Tropicana Magazine May-Jun 2018 #118: Winner Takes All
Issue.#118 (Winner Takes All) Nu Infinity shares their origin stories on forming their own dream team. A guide to exotic Istanbul, Major golf tournaments and more.
Issue.#118 (Winner Takes All) Nu Infinity shares their origin stories on forming their own dream team. A guide to exotic Istanbul, Major golf tournaments and more.
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THE DISHES<br />
Clubhouse<br />
Tel: 03-7805 3935<br />
BUSINESS HOURS<br />
11.30am to 3.00pm<br />
5.00pm to 10.30pm<br />
OPERATING HOURS<br />
Monday to Sunday<br />
Lunch<br />
11.30am to 3.00pm<br />
Dinner<br />
5.00pm to 10.00pm<br />
JAPCHAE<br />
Japchae translates as mixed vegetables.<br />
When it was first invented in the 17th<br />
century, it was a noodle-less dish.<br />
Today, the main highlight of the dish<br />
is glass noodles stir fried with colourful<br />
vegetables. The Japchae has a balanced<br />
sweet and savoury flavour with a<br />
crunchy vegetable texture that’s neither<br />
raw nor soft, and bouncy glass noodles<br />
that are not mushy. You will find that<br />
wood fungus, julienned carrots and<br />
sesame seeds are a favourite inclusion in<br />
this dish.<br />
TM | MAY/JUNE <strong>2018</strong><br />
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