Tropicana Magazine May-Jun 2018 #118: Winner Takes All
Issue.#118 (Winner Takes All) Nu Infinity shares their origin stories on forming their own dream team. A guide to exotic Istanbul, Major golf tournaments and more.
Issue.#118 (Winner Takes All) Nu Infinity shares their origin stories on forming their own dream team. A guide to exotic Istanbul, Major golf tournaments and more.
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THE COOKBOOK<br />
7 Basque restaurants to try<br />
Arzak, San Sebastian<br />
Sitting as prettily on a hill on the edge of San Sebastian as<br />
they do at #30 on the World’s Best Restaurant’s 2017 Iist, this<br />
3-Michelin star family-run restaurant by Chef Juan Mari Arzak<br />
and his daughter Elena turn out peerless modern Basque cuisine.<br />
www.arzak.es<br />
Mugaritz, San Sebastian<br />
A beautiful garden setting is just the beginning of the amazing<br />
culinary experience you can expect from 2-Michelin star chef<br />
Chef Andoni Luis Aduriz and his team. The 20-course menu<br />
has already put this restaurant at #9 on 2017’s World’s Best<br />
Restaurants list.<br />
www.mugaritz.com<br />
Azurmendi, Bilbao<br />
At #38 on the World’s Best Restaurants last year, this fabulous<br />
3-Michelin star family-run restaurant has won plaudits for<br />
its approach to sustainability as well as its impeccable service,<br />
imaginative cuisine and flair for drama. Your gastronomic<br />
journey begins at Azurmendi’s rooftop vegetable garden and<br />
continues in the dining room where each course is accompanied<br />
by different visual projections.<br />
www.azurmendi.biz<br />
Nerua, Bilbao<br />
No trip to Bilbao is complete without a visit to the Guggenheim<br />
Bilbao Museum. Under the careful eye of Chef Josean Alija, the<br />
food whipped up at #56 on the World’s Best Restaurants 2017<br />
list is as much art as anything within the museum’s gallery.<br />
www.neruaguggenheimbilbao.com/en<br />
Rodero, Pamplona<br />
In a city better known for the running of the bulls, this elegant<br />
1-Michelin star venue shines for its friendly service and excellent<br />
value for money. Their winning 7-course degustation menu of<br />
Basque specialties includes wine, water and tea or coffee.<br />
www.restauranterodero.com<br />
Europa, Pamplona<br />
Proving that hotel restaurants can be just as creative as<br />
any independent eatery, this family-run 1-Michelin star<br />
establishment in Europa hotel is located just off the city’s main<br />
square and has continued to wow guests and diners with its<br />
exemplary take on Basque ingredients and generous service.<br />
www.hreuropa.com<br />
Asador Etxebarri, Axpe<br />
At #6, Asador Etxebarri is the highest ranked Basque restaurant<br />
in the World’s Best Restaurants 2017 list. It’s an amazing<br />
accomplishment for self-taught Chef Victor Arguinzoniz, whose<br />
simple but distinctively smoky wood-fire barbeque dishes have<br />
turned this rural countryside town into a gourmet destination.<br />
asadoretxebarri.com<br />
97 MAY/JUNE <strong>2018</strong> | TM
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