SCGH Seminar/Workshop Packages - NUSS
SCGH Seminar/Workshop Packages - NUSS
SCGH Seminar/Workshop Packages - NUSS
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>SCGH</strong> <strong>Seminar</strong>/<strong>Workshop</strong> <strong>Packages</strong><br />
26 feet<br />
Dear Customer<br />
The Ideal Function Venue at <strong>SCGH</strong><br />
At <strong>NUSS</strong>, we offer some of the most comprehensive banqueting facilities to<br />
cater to your individual needs.<br />
Situated in an enormous “City within a City”, <strong>SCGH</strong> is a mere 15-minute<br />
walk from City Hall MRT or a step away from the new Promenade Station.<br />
At <strong>NUSS</strong>, we understand that your event should run smoothly and be a huge<br />
success. With our friendly, attentive and experienced staff and of course,<br />
our competitive rates, we assure you a truly memorable and successful<br />
event.<br />
Let us help you plan your special event. Fix a date with us, let us know your<br />
specific needs, and we will take care of the rest with pleasure.<br />
SCREEN<br />
30 feet 46 feet 16.5 feet<br />
ENTRANCE ENTRANCE ENTRANCE ENTRANCE<br />
The College<br />
Ceiling Height – 10 feet<br />
Notes: There will be a 10% surcharge on the above prices for hirers who are nonmembers.<br />
All prices are subject to prevailing GST.<br />
For enquiries, please call 6578 9803 / email scghbanquet@nuss.org.sg.<br />
You may also check out our website at www.nuss.org.sg for more details.<br />
THE NATIONAL UNIVERSITY OF SINGAPORE SOCIETY<br />
The Guild The Campus<br />
Suntec City Guild House<br />
3 Temasek Boulevard #05-001 Suntec City Mall Singapore 038983<br />
Tel: 6779 1811 Fax: 6887 3802<br />
Visit us at www.nuss.org.sg<br />
SCREEN<br />
SCREEN
Room Rental Charges<br />
HALF-DAY FULL-DAY WAIVER OF ROOM RENTAL<br />
CHARGES WITH MINIMUM<br />
GUARANTEED BOOKING<br />
THE GUILD $700 $900 50 persons<br />
THE COLLEGE $500 $700 30 persons<br />
THE CAMPUS $300 $400 10 persons<br />
TERRACE* $1,200 $1,800<br />
*The Terrace is only available from Mondays to Thursdays (excluding Fridays, Saturdays, eve of public holidays and<br />
public holidays)<br />
Equipment Rental Charges<br />
WHITEBOARD $30<br />
FLIPCHART $30<br />
TV / DVD PLAYER $80<br />
MICROPHONE / CORDLESS LAPEL MIC $30<br />
LCD PROJECTOR $100<br />
VISUALISER $100<br />
Business Centre<br />
A4 PHOTOCOPYING (BLACK & WHITE) $0.20 per piece<br />
A4 PHOTOCOPYING (COLOUR) $0.50 per piece<br />
INCOMING FAXING $0.50 per piece<br />
OUTGOING FAX $0.50 per piece<br />
Seating Capacity of Banquet Rooms<br />
<strong>SCGH</strong> <strong>Seminar</strong>/<strong>Workshop</strong> <strong>Packages</strong><br />
<strong>SCGH</strong> <strong>Seminar</strong>/<strong>Workshop</strong> Facilities & Rates<br />
THE COLLEGE THE GUILD THE CAMPUS<br />
BOARDROOM-STYLE 30 36 15<br />
CLASSROOM-STYLE 36 54 20<br />
U-SHAPED-STYLE 28 34 15<br />
THEATRE-STYLE 60 100 30<br />
DINING-STYLE WITHOUT STAGE 80 100 30<br />
CLUSTER SEATING ROUND TABLES 6 tables 8 tables 2 tables<br />
THE COLLEGE<br />
THE GUILD & THE CAMPUS<br />
THEATRE-STYLE 130 persons<br />
DINING-STYLE 16 tables for Wedding<br />
18 tables for D&D using 5ft tables<br />
NOTES:<br />
- Prevailing GST applies<br />
- Each additional snack is chargeable at $3 per person<br />
- Free flow of soft drinks (coke, orange crush) & juices (exclude freshly squeeze) at $3 per person for seminar lunch<br />
- A 10% surcharge applies to bookings made by non-members
HALF DAY<br />
1<br />
$27 per person<br />
(WITHOUT LUNCH)<br />
Complimentary use of Meeting Room for 4 Hours<br />
1 Break with 2 Snacks & Coffee & Tea<br />
Laser Pointer<br />
1 Flipchart & 1 Whiteboard with Markers<br />
Ice Water & Mints<br />
Writing Materials & Pencils<br />
2<br />
$37 per person (WITH SET LUNCH)<br />
$43 per person (WITH BUFFET LUNCH)<br />
Minimum 30 persons<br />
Complimentary use of Meeting Room for 4 Hours<br />
1 Break with 2 Snacks, Free Flow of Coffee & Tea<br />
and Lunch<br />
Laser Pointer<br />
1 Flipchart & 1 Whiteboard with Markers<br />
Ice Water & Mints<br />
Writing Materials & Pencils<br />
FULL DAY<br />
3<br />
$37 per person<br />
(WITHOUT LUNCH)<br />
Complimentary use of Meeting Room for 8 hours<br />
2 Breaks with 2 Snacks & Coffee & Tea<br />
Laser Pointer<br />
1 Flipchart & 1 Whiteboard with Markers<br />
Ice Water & Mints<br />
Writing Materials & Pencils<br />
4<br />
<strong>SCGH</strong> <strong>Seminar</strong>/<strong>Workshop</strong> <strong>Packages</strong><br />
Meeting, <strong>Seminar</strong> & Conference <strong>Packages</strong><br />
Minimum of 10 persons – The Campus<br />
Minimum of 30 persons – The College<br />
Minimum of 50 persons – The Guild<br />
$48 per person (WITH SET LUNCH)<br />
$53 per person (WITH BUFFET LUNCH)<br />
Minimum 30 persons<br />
Welcome Coffee & Tea<br />
Complimentary use of Meeting Room for 8 Hours<br />
2 Breaks with 2 Snacks, Free Flow of Coffee/Tea<br />
and Lunch<br />
Free Use of LCD Projector or TV / VCR<br />
Laser Pointer<br />
1 Flipchart, 1 Whiteboard with Markers<br />
Ice Water & Mints<br />
Writing Materials & Pencils<br />
NOTES:<br />
- Prevailing GST applies<br />
- Each additional snack is chargeable at $3 per person<br />
- Free flow of soft drinks (coke, orange crush) & juices (exclude freshly squeeze) at $3 per person for seminar lunch<br />
- A 10% surcharge applies to bookings made by non-members
SNACK MENUS<br />
• Char Siew So-Chicken<br />
• Spring Roll<br />
• Mid-joint Wing<br />
• Vegetarian Samosa<br />
• Steamed Chicken Pau<br />
• Curry Puff<br />
• Shrimp Parcel<br />
• Assorted Finger Sandwiches<br />
• Chicken Chive Dumpling<br />
• Tori Karaage<br />
<strong>Seminar</strong> <strong>Packages</strong><br />
• Cream Puff<br />
• Pandan Chiffon Cake<br />
• Chocolate Éclair<br />
• Walnut Cake<br />
• Baked Mini Apple Crumble<br />
• Chocolate Swiss Roll<br />
• Fresh Fruits<br />
• Blueberry Muffin<br />
• Prune Kueh Lapis<br />
• Chocolate Chip Cupcake<br />
HALF DAY SEMINAR PACKAGE (SELECT 2 SNACKS)<br />
1) ___________________________ Additional _____________________________<br />
2) ___________________________ Additional _____________________________<br />
TIME: ________________________________<br />
FULL DAY SEMINAR PACKAGE (SELECT 2 SNACKS FOR EACH BREAK)<br />
Kindly indicate your morning break snack items<br />
1) __________________________ Additional _____________________________<br />
2) __________________________ Additional _____________________________<br />
Kindly indicate your afternoon break snack items<br />
<strong>SCGH</strong> <strong>Seminar</strong>/<strong>Workshop</strong> <strong>Packages</strong><br />
TIME: _________________ (Morning Break)<br />
1) __________________________ Additional _____________________________<br />
2) __________________________ Additional _____________________________<br />
TIME: ________________ (Afternoon Break)<br />
NOTES:<br />
- Prevailing GST applies<br />
- Each additional snack is chargeable at $3 per person<br />
- Free flow of soft drinks (coke, orange crush) & juices (exclude freshly squeeze) at $3 per person for seminar lunch<br />
- A 10% surcharge applies to bookings made by non-members
MENU A - No Pork No Lard<br />
Sea Treasure Seafood & Tofu Soup<br />
Deep Fried Boneless Almond Chicken<br />
Fish Curry with Seasonal Vegetables<br />
Braised Beancurd with Shrimp Egg Gravy<br />
Fried French Bean with Dried Shrimp Brittle<br />
Stewed Bee Hoon with Preserved Snow<br />
Vegetables & Shredded Chicken<br />
Fresh Fruit Platter<br />
Chinese Tea<br />
MENU B - No Pork No Lard<br />
Sichuan Hot & Spicy Soup<br />
Pan Fried Beef with Ginger & Scallion<br />
Crispy Fish with Thai Chilli Jam<br />
Braised Beancurd with Bean Bun & Golden<br />
Mushroom<br />
Stir Fried Seasonal Vegetables with Shredded<br />
Mushroom<br />
Seafood & Black Olive Fried Rice<br />
Warm Sweetened Water Chestnut with<br />
Sweet Corn<br />
Chinese Tea<br />
Chinese Set Menus<br />
Prevailing GST applies<br />
<strong>SCGH</strong> <strong>Seminar</strong>/<strong>Workshop</strong> <strong>Packages</strong><br />
MENU C<br />
Velouté of Dried Scallop, Yellow Chive &<br />
Shredded Chicken<br />
Fried Pork Rib with Coffee Sauce<br />
Roast Chicken with Floss Nuts & ‘Chang Kong’<br />
Sauce<br />
Catch of the Day, cooked in Teochew Style<br />
Stir Fried Thai Kai Lan with Oyster Sauce<br />
Fried Noodles Hong Kong Style<br />
Chinese Pancake<br />
Chinese Tea<br />
MENU D<br />
Sea Treasure Pumpkin Soup<br />
Taiwanese Three Cup Chicken<br />
Curry Prawn<br />
Silken Beancurd with Button & Shimeji Mushroom<br />
Stir Fried Hong Kong Baby Cabbage with<br />
Minced Garlic<br />
Sambal Seafood Fried Rice<br />
Chilled Longan with Almond Beancurd<br />
Chinese Tea
MENU A<br />
SOUP<br />
Roasted Sweet Pumpkin Topped with Pine Nuts<br />
MAIN COURSE<br />
Pan Seared Cajun Spices Salmon on Seasonal<br />
Vegetables with Lemon Basil Cream<br />
DESSERT<br />
Baked Apple Crumble served with Vanilla<br />
Chantilly<br />
COFFEE / TEA<br />
MENU B<br />
SOUP<br />
Seafood & Shimeji Mushroom Broth<br />
MAIN COURSE<br />
Tandoor Baked Spring Chicken served with<br />
Roast Marble Potatoes & Mint Yoghurt<br />
DESSERT<br />
Baked Orange Cheesecake with<br />
Ice Cream and Berry Coulis<br />
COFFEE / TEA<br />
Western Set Menus<br />
Prevailing GST applies<br />
<strong>SCGH</strong> <strong>Seminar</strong>/<strong>Workshop</strong> <strong>Packages</strong><br />
MENU C<br />
APPETISER<br />
Chilled Tiger Prawn, Tomato & Mango with<br />
Mixed Salad tossed in house dressing<br />
MAIN COURSE<br />
Beef Stroganoff with Sour Cream served with<br />
Garlic Mashed Potato<br />
DESSERT<br />
Peach & Pecan Pudding<br />
COFFEE / TEA<br />
MENU D<br />
APPETISER<br />
Baked Salmon Tart & Chilled Tiger Prawns<br />
accompanied with mixed Salad Tossed in<br />
Honey Balsamic<br />
MAIN COURSE<br />
Pan Seared Smoked Salmon on Green Beans<br />
drizzled with Beurre Blanc<br />
DESSERT<br />
Hazelnut Royaltine surrounded by<br />
Coffee Emulsion<br />
COFFEE / TEA
MENU A<br />
SOUP<br />
Cream Puree of Portobello, Shitake, Button &<br />
Wild Mushrooms<br />
MAIN COURSE<br />
Vegetarian Lasagna with Grilled Mediterranean<br />
Vegetables, Tomato Sauce and Cheese<br />
DESSERT<br />
Baked Apple Crumble served with Mini Fruits<br />
COFFEE / TEA<br />
Prevailing GST applies<br />
<strong>SCGH</strong> <strong>Seminar</strong>/<strong>Workshop</strong> <strong>Packages</strong><br />
Western Vegetarian Set Menus<br />
MENU B<br />
APPETISER<br />
A Bowl of Vitamins<br />
- Spring Leaves, Sunflower Seeds, Avocado,<br />
Fruits and Olives tossed in Honey &<br />
Lime Dressing<br />
MAIN COURSE<br />
Baked Vegetables in Phyllo Pastry with Vineripened<br />
Tomato Sauce<br />
DESSERT<br />
Fresh Fruits Minestrone<br />
- Citrus Sorbet on Seasonal Fruits<br />
COFFEE / TEA
Change language