SCGH Seminar/Workshop Packages - NUSS
SCGH Seminar/Workshop Packages - NUSS
SCGH Seminar/Workshop Packages - NUSS
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MENU A<br />
SOUP<br />
Roasted Sweet Pumpkin Topped with Pine Nuts<br />
MAIN COURSE<br />
Pan Seared Cajun Spices Salmon on Seasonal<br />
Vegetables with Lemon Basil Cream<br />
DESSERT<br />
Baked Apple Crumble served with Vanilla<br />
Chantilly<br />
COFFEE / TEA<br />
MENU B<br />
SOUP<br />
Seafood & Shimeji Mushroom Broth<br />
MAIN COURSE<br />
Tandoor Baked Spring Chicken served with<br />
Roast Marble Potatoes & Mint Yoghurt<br />
DESSERT<br />
Baked Orange Cheesecake with<br />
Ice Cream and Berry Coulis<br />
COFFEE / TEA<br />
Western Set Menus<br />
Prevailing GST applies<br />
<strong>SCGH</strong> <strong>Seminar</strong>/<strong>Workshop</strong> <strong>Packages</strong><br />
MENU C<br />
APPETISER<br />
Chilled Tiger Prawn, Tomato & Mango with<br />
Mixed Salad tossed in house dressing<br />
MAIN COURSE<br />
Beef Stroganoff with Sour Cream served with<br />
Garlic Mashed Potato<br />
DESSERT<br />
Peach & Pecan Pudding<br />
COFFEE / TEA<br />
MENU D<br />
APPETISER<br />
Baked Salmon Tart & Chilled Tiger Prawns<br />
accompanied with mixed Salad Tossed in<br />
Honey Balsamic<br />
MAIN COURSE<br />
Pan Seared Smoked Salmon on Green Beans<br />
drizzled with Beurre Blanc<br />
DESSERT<br />
Hazelnut Royaltine surrounded by<br />
Coffee Emulsion<br />
COFFEE / TEA
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