SCGH Seminar/Workshop Packages - NUSS
SCGH Seminar/Workshop Packages - NUSS
SCGH Seminar/Workshop Packages - NUSS
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MENU A<br />
SOUP<br />
Cream Puree of Portobello, Shitake, Button &<br />
Wild Mushrooms<br />
MAIN COURSE<br />
Vegetarian Lasagna with Grilled Mediterranean<br />
Vegetables, Tomato Sauce and Cheese<br />
DESSERT<br />
Baked Apple Crumble served with Mini Fruits<br />
COFFEE / TEA<br />
Prevailing GST applies<br />
<strong>SCGH</strong> <strong>Seminar</strong>/<strong>Workshop</strong> <strong>Packages</strong><br />
Western Vegetarian Set Menus<br />
MENU B<br />
APPETISER<br />
A Bowl of Vitamins<br />
- Spring Leaves, Sunflower Seeds, Avocado,<br />
Fruits and Olives tossed in Honey &<br />
Lime Dressing<br />
MAIN COURSE<br />
Baked Vegetables in Phyllo Pastry with Vineripened<br />
Tomato Sauce<br />
DESSERT<br />
Fresh Fruits Minestrone<br />
- Citrus Sorbet on Seasonal Fruits<br />
COFFEE / TEA
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