SCGH Seminar/Workshop Packages - NUSS
SCGH Seminar/Workshop Packages - NUSS
SCGH Seminar/Workshop Packages - NUSS
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
MENU A - No Pork No Lard<br />
Sea Treasure Seafood & Tofu Soup<br />
Deep Fried Boneless Almond Chicken<br />
Fish Curry with Seasonal Vegetables<br />
Braised Beancurd with Shrimp Egg Gravy<br />
Fried French Bean with Dried Shrimp Brittle<br />
Stewed Bee Hoon with Preserved Snow<br />
Vegetables & Shredded Chicken<br />
Fresh Fruit Platter<br />
Chinese Tea<br />
MENU B - No Pork No Lard<br />
Sichuan Hot & Spicy Soup<br />
Pan Fried Beef with Ginger & Scallion<br />
Crispy Fish with Thai Chilli Jam<br />
Braised Beancurd with Bean Bun & Golden<br />
Mushroom<br />
Stir Fried Seasonal Vegetables with Shredded<br />
Mushroom<br />
Seafood & Black Olive Fried Rice<br />
Warm Sweetened Water Chestnut with<br />
Sweet Corn<br />
Chinese Tea<br />
Chinese Set Menus<br />
Prevailing GST applies<br />
<strong>SCGH</strong> <strong>Seminar</strong>/<strong>Workshop</strong> <strong>Packages</strong><br />
MENU C<br />
Velouté of Dried Scallop, Yellow Chive &<br />
Shredded Chicken<br />
Fried Pork Rib with Coffee Sauce<br />
Roast Chicken with Floss Nuts & ‘Chang Kong’<br />
Sauce<br />
Catch of the Day, cooked in Teochew Style<br />
Stir Fried Thai Kai Lan with Oyster Sauce<br />
Fried Noodles Hong Kong Style<br />
Chinese Pancake<br />
Chinese Tea<br />
MENU D<br />
Sea Treasure Pumpkin Soup<br />
Taiwanese Three Cup Chicken<br />
Curry Prawn<br />
Silken Beancurd with Button & Shimeji Mushroom<br />
Stir Fried Hong Kong Baby Cabbage with<br />
Minced Garlic<br />
Sambal Seafood Fried Rice<br />
Chilled Longan with Almond Beancurd<br />
Chinese Tea
Change language