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Traditional Paris

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LUNCH ADDRESS<br />

Passage 53<br />

It’s THE food buzz of the moment! This highly<br />

unusual bistro, nestled in an old <strong>Paris</strong>ian covered<br />

passage, has just won its second Michelin star.<br />

The promise? A venue that is both unpretentious<br />

and at the same time beautifully designed,<br />

oozing charm with its Art Deco tiling and<br />

impeccable, relaxed service. Its greatest<br />

asset? A highly gastronomic and very <strong>Paris</strong>ian<br />

eatery where you can laugh out loud or show up in jeans to enjoy a delightful meal<br />

without airs and graces. Super light! Even the most diet-conscious will love it here.<br />

Like a gourmet fashion show, designer plates follow one after the other like pieces in a<br />

collection: graphically beautiful, colourful, glowingly fresh, all in a light and ultra-refined<br />

style. Top chef... The Japanese chef Sako works only with the very best in meats (Hugo<br />

Desnoyers, the rock-star of butchers) and applies true genius to vegetables. The result?<br />

A little dish that resembles a Japanese garden.<br />

On the table... Like a gourmet gift, the menu is a surprise! In other words, each dish is a<br />

little gift waiting to be discovered. And each haute couture plate reveals a beautifully presented<br />

model. The must-tries. Under a finely-cut piece of Japanese daikon, a fresh and<br />

sensual scallop. An ode to the Jerusalem artichoke: mashed with a hint of sweetness and<br />

topped with an artichoke and truffle biscuit. Sublime! Oysters under a fluffy apple<br />

mousse and haddock foam with beluga caviar.<br />

And the desserts... They arrive all at once, like a deluxe gourmet café. On the<br />

programme? A chocolate tart with salted butter caramel biscuit, a mini tarte tatin, a little<br />

pot of milk chocolate, passion fruit and puffed rice, for that luxury crunch. We also like!<br />

Its top-class wines by the glass such as Gevrey Chambertin (€18 per glass).<br />

The prices? €55 for a 5-course lunch menu. €95 for the lunch and evening tasting<br />

menus (ten courses and five desserts)<br />

Reservation recommended. Closed Sundays and Mondays.<br />

53, passage des Panoramas - 75002 <strong>Paris</strong> - 01 42 33 04 35 - www.passage53.com<br />

LINGERIE SWIMWEAR ADDRESS<br />

Atelier Louise Feuillère<br />

In her 17 th arrondissement workshop, Louise produces made-to-measure corsets<br />

and bras. For the larger woman, the smaller woman or women who<br />

simply enjoy gorgeous lingerie...Louise, winner of the 2008 title Best<br />

Craftsperson in France, can design a dream bra in 5 appointments.<br />

Lace is in abundance, sewing machines are visible and Louise’s smile is<br />

reassuring: it’s the miracle recipe for an intimate bespoke service! Please<br />

note that Louise works by appointment only (except on Saturdays when<br />

the workshop is open to the public).<br />

102, rue des dames - 75017 <strong>Paris</strong> - 01 42 93 17 76<br />

www.louisefeuillere.com<br />

Trendy <strong>Paris</strong><br />

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