4th International Poultry Meat Congress

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Van Emous, R. A., R. P. Kwakkel, M. M. van Krimpen, H. van den Brand, and W. H. Hendriks. 2015b. Effects of growth patterns and dietary protein levels during rearing of broiler breeders on fertility, hatchability, embryonic mortality, and offspring performance. <strong>Poultry</strong> Science 94:681-691. Van Emous, R. A., R. Kwakkel, M. van Krimpen, and W. Hendriks. 2015c. Effects of different dietary protein levels during rearing and different dietary energy levels during lay on behaviour and feather cover in broiler breeder females. Applied Animal Behaviour Science 168:45-55. Wheeler, K. B., and J. D. Latshaw. 1981. Sulfur amino-acid-requirements and interactions in broilers during 2 growth periods. Poult. Sci. 60:228-236. Whitehead, C. C., R. A. Pearson, and K. M. Herron, 1985. Protein requirements of broiler breeders fed diets of different protein content and effect of insufficient protein on the viability of progeny. Br. Poult. Sci. 26:73-82. Windhorst, H. W. 2011. Patterns and dynamics of global and EU poultry meat production and trade. Lohmann information. Vol. 46 (1), April 2011. Page 28. Cuxhaven. Germany. Zuidhof, M. J., R. A. Renema, and F. E. Robinson. 2007. Reproductive efficiency and metabolism of female broiler breeders as affected by genotype, feed allocation and age at photostimulation. 3. Reproductive efficiency. Poult. Sci. 86:2278-2286. 208
O 36 Feed Supplementation Effect of 25-Hydroxycholecalciferol and Canthaxanthin in Broiler Breeders and Their Progeny Elisa Folegatti 1 , Mustafa Unal 2 1 DSM Nutritional Products Europe, Italy; 2 DSM Nutritional Products, Istanbul, Turkey Abstract Two trials were run to evaluate the effect of a supplemented diet with 25-hydroxycholecalciferol (25OHD 3 , tradename Rovimix Hy·D ® ) and canthaxanthin (CTX, tradename Carophyll ® Red) on the performances of broiler breeders and on their progeny. In the first trial, a group of breeders was fed a control diet supplemented only with vitamin D 3 and the other group was fed a combination of 25OHD 3 and CTX. Performances parameters were monitored at 30, 45 and 62 weeks of age. Breeders fed the combination of 25OHD 3 and CTX exhibited higher production, fertility and hatchability rates compared to the control group. The chicks hatched were further split in two groups and fed a control diet or a diet with 25OHD 3 and CTX up to 21 days. The broilers fed the 25OHD 3 and CTX diet exhibited the best performances in term of final weight, feed conversion and meat yields at the slaughterhouse. The results of this trial are suggesting that the diet supplemented with 25OHD 3 and CTX enhances the performances of the breeders and of their progeny up to the slaughter age. In the second trial two groups of breeders fed respectively a control diet, supplemented only with vitamin D 3 , and a diet supplemented with 25OHD 3 and CTX were followed. The breeders fed the experimental diet showed better values of fertility and hatchability. The day old chicks continued to receive according to the maternal diet, either a diet supplemented with vitamin D 3 or with 25OHD 3 . In the second trial, the expression of the myogenic markers was determined at hatch and at 6 days after hatch to evaluate the effect of the vitamin D source on the myogenesis of the embryos and of the chicks. The expression of the myogenic markers, like the MyoD and IGF-1, measured at hatch and after 6 days, showed a positive tendency of improvement in the chicks hatched from the breeders fed the 25OHD 3 diet. These outcomes are suggesting a positive role of the 25OHD 3 in enhancing the myogenesis both in the embryo phase and in the chicks. More data are needed to better understand how to improve the quality and the performances of the broilers through the maternal diet. However, the results of these two trials are strongly suggesting a positive effect of the combination of the 25-hydroxycholecalciferol and canthaxanthin on the performances of the breeders and their progeny. Introduction The maternal nutrition plays a very important role in the development and health of the progeny. In the past years, the combined effects of 25-hydroxycholecalciferol and canthaxanthin as functional nutrients in poultry breeder nutrition have been investigated by several Research Institutions and DSM. The 25-hydroxycholecalciferol is involved in the bone and eggshell formation. The canthaxanthin as antioxidant traps the free radicals (saving alpha-tocopherol) and 209
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Photos Submissions
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PROCEEDINGS Copyright © 2016 by BE
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Welcome Organisation and Committees
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Dear Stakeholders of Poultry Meat I
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O09 O10 IS07 O11 O12 IS08 O13 O14 O
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IS15 O30 O31 O32 IS16 IS17 O33 O34
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INVITED AND ORAL PRESENTATIONS 19
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able resources between feed, food,
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Animal breeding and expression of g
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of protein, 1 gram of fat and 0 gra
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not evidence-based.” Stamp Dawkin
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There are ample opportunities in po
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IS 02 Genetic and Breeding Aspects
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period. Moreover, because the breas
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Cahaner, A., J. A. Ajuh, M. Siegmun
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O 02 The Effect of Hatching Time, F
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IS 03 The Perspectives of Corn Prod
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41
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O 04 The Market Structure of Geneti
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In recent years, feed prices have r
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Table 2. The Bounds Test Results K
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It is empirically detected that the
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infection requires the analysis of
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O 06 Determination of Salmonella sp
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O 08 Investigation Inhibitory Effec
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IS 06 The Effect of Egg Turning Dur
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O 10 The Effects of High Setter and
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strains (Stipkovits & Kempf, 1996).
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mercial poultry, racing pigeons and
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O 12 Investigations on Infectious B
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crease of energy of grains that is
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Proteases Protease enzyme has an es
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O 13 Optimisation of Enzymes Combin
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Comparing the two control diets, di
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Table 1. Composition and calculated
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O 14 Effect of Xylanase on Digestib
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protein and starch granules more av
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a reduced water consumption. Both o
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Introduction Proteases have become
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suggested that the young broiler ma
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Table 5. Effects of Protease and Ph
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IS 09 Emerging Myopathies: White St
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Meloche, K. J., B. I. Fancher, S. F
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east tissue severely affected by WS
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Results and Discussion Kuttappan et
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Conclusion White striping is a popu
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O 17 Effects of Ultrasound Pre-Trea
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O 19 Slow Food:Slow Growing Broiler
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IS 11 Effects of Childhood Nutritio
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Adequate consumption of poultry mea
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23.Bales C. What you eat significan
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O 21 Protected Organic Acids and Es
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Results and Discussion Performance
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the abundance of Enterobactericeae
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O 22 Effect Of 1-Monoglycerides of
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acervulina) were isolated from clin
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Trial 2: Material and Methods Birds
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oiler chickens. For this reason an
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O 24 Effects of Guanidino Acetic Ac
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pen close to the average pen weight
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Both energy and GAA supplementation
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Mousavi, S.N., Afsar, A., Lotfılla
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Material and Methods Experimental D
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Table 3. Relative liver weight per
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IS 12 The Real Truth on Poultry Mea
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- All living things contain hormone
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O 26 A Public Survey on Consumer Ha
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O 28 Evaluation of Poultry Sector i
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Could “age” be of help in diagn
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Although conjunctivitis (slanted ey
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· Effective medication cannot alwa
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O29 Frequency of Infectious Bronchi
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Narrative Intestinal development Th
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hand by characteristics of the micr
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Page 161 and 162: O 30 Effects of Paenibacillus Xylan
Page 163 and 164: Table 1. Ingredients and compositio
Page 165 and 166: Table 3. Effects of Paenibacillus x
Page 167 and 168: 9. Culling CFA, Allison R, Barr W.
Page 169 and 170: O 32 The Effect of Intra-Amniotic C
Page 171 and 172: Hatch Sampling:At hatch, the number
Page 173 and 174: Malondialdehyde Level of Liver on D
Page 175 and 176: 18. Aviagen. Ross Nutrient Suppleme
Page 177 and 178: Table 3. Fatty acid profile of expe
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Page 181 and 182: Design of a Facility When consideri
Page 183 and 184: O 33 Live Weight and Body Measureme
Page 185 and 186: IS 18 Efficacy of Vaccination of Br
Page 187 and 188: Prevention and Control In the past,
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Page 191 and 192: aggravated in broiler chickens by c
Page 193 and 194: Table 2 (qunt.): Vaccine (manufactu
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Page 197 and 198: five to six decades (Havenstein et
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Page 215 and 216: O 37 Nutritional Modulation of Anti
Page 217 and 218: Nutritional Modulation of Antioxida
Page 219 and 220: Selenium-Enriched Yeast: Pluses And
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Page 223 and 224: IS 21 Microbial Control Strategies
Page 225 and 226: O 39 Effects of Antimicrobial Usage
Page 227 and 228: O 41 Effects of Acorns Extracts of
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Page 231 and 232: References Acamovic T. (2001). Comm
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Page 235 and 236: O 43 Metagenomic Analysis of Cecal
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Page 245 and 246: level as 14.1% and 12.7% respective
Page 247 and 248: Fiure 2:Effects of dietary Ca and P
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Page 253 and 254: P 02 Eubiotics in Broiler Nutrition
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P 08 Ozone Applications in Poultry
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P 10 Influences of Vegetable Oil (S
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P 12 The Importance of the Poultry
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The poultry meat sector in Benin us
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P 13 Sustainability in Broiler Meat
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P 15 Effect of Englightenment in Qu
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P 17 Some Slaughter and Carcass Tra
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P 19 Isolation and Characterization
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P 21 An Application of Genome Wide
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P 23 Evaluation of Discrimination L
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P 25 Effects of Post-Chilling Perox
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P 27 Oxidative Deterioration in Pou
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P 29 Potantial Use of Fourier Trans
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P 31 Effect of Eggshell Temperature
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P 33 Metagenomic Analysis of Butyra
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P 35 Effect of Organic Material on
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P 37 Effects of Clinoptilolite Adde
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al. (19) reported that clinoptiloli
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9. Ramos A, Hernandez E. Prevention
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P 39 Effects of Ultrasound Pre-Trea
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P 41 Comparison of Some Meat Qualit
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P 43 Meat Quality Characteristics i
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P 45 The Effect of Nutrients on Gen
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P 47 Effects of Carob Products With
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P 49 Sectoral Structure in The Scop
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P 51 Lipoic Acid and It’s Antioxi
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P 53 Effects of Olive Leaf Suppleme
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P 55 Effects of Pellet Quality on B
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P 57 Effects of Mycotoxins on Nutri
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Conclusion Endotoxin improved broil
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P 60 Effects of Black Cumin and Fla
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P 62 Effect of An Algae-Clay Mix on
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Animals were group weighed (per pen
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References Aubert C., Rousset N., A
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farm control and trial groups were
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P 64 Effects of Dietary Amino Acid
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4th International Poultry Meat Congress

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