4th International Poultry Meat Congress

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Healthy Chicken Information Platform (STBP) Healthy Chicken Information Platform has been established in 2005 by the leading companies of the sector that realize 85% of poultry meat production of our country. The objective of the platform is to raise awareness of consumers and the society related with healthy poultry meat production and consumption, to emphasize the importance of poultry meat with regard to healthy diet and and to contribute to raising enlightened, healthy, successful and happy generations. Please visit the web site, http://www.sagliklitavuk.org/ to have detailed information about Healthy Chicken Information Platform and send e-mail to info@sagliklitavuk.org address for any of your remarks, comments and questions. Wish you days full of health and with “chickens”. MEMBERS OF STBP
PROCEEDINGS Copyright © 2016 by BESD-BİR Beyaz Et Sanayicileri ve Damızlıkçıları Birliği Derneği Çetin Emeç Bulvarı 1314. Cadde 1309. Sokak 5/A 06460 Öveçler ANKARA Tel: 0312 472 77 88 Faks: 0312 472 77 89 www.besd-bir.org/en besd-bir@besd-bir.org All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher BESD-BİR. Editors Necmettin Ceylan (Ankara University) Dr.Sait Koca (BESD-BİR) Özge Pamukçu (BESD-BİR) Desing & Editing Papyon Event Color Separation,Printing, Binding Umur Basım Publication No: 27 ISBN: : 978-975-01984-7-2 26-30 April 2017 Kaya Palazzo Golf Resort & Kaya Belek Antalya / TURKEY
Page 1: Photos Submissions
Page 7 and 8: Welcome Organisation and Committees
Page 9 and 10: Dear Stakeholders of Poultry Meat I
Page 11 and 12: O09 O10 IS07 O11 O12 IS08 O13 O14 O
Page 13 and 14: IS15 O30 O31 O32 IS16 IS17 O33 O34
Page 15 and 16: P09 P10 P11 P12 P13 P14 P15 P16 P17
Page 17 and 18: P40 P41 P42 P43 P44 P45 P46 P47 P48
Page 19 and 20: INVITED AND ORAL PRESENTATIONS 19
Page 21 and 22: able resources between feed, food,
Page 23 and 24: Animal breeding and expression of g
Page 25 and 26: of protein, 1 gram of fat and 0 gra
Page 27 and 28: not evidence-based.” Stamp Dawkin
Page 29 and 30: There are ample opportunities in po
Page 31 and 32: IS 02 Genetic and Breeding Aspects
Page 33 and 34: period. Moreover, because the breas
Page 35 and 36: Cahaner, A., J. A. Ajuh, M. Siegmun
Page 37 and 38: O 02 The Effect of Hatching Time, F
Page 39 and 40: IS 03 The Perspectives of Corn Prod
Page 41 and 42: 41
Page 43 and 44: 43
Page 45 and 46: O 04 The Market Structure of Geneti
Page 47 and 48: In recent years, feed prices have r
Page 49 and 50: Table 2. The Bounds Test Results K
Page 51 and 52: It is empirically detected that the
Page 53 and 54:
infection requires the analysis of
Page 55 and 56:
O 06 Determination of Salmonella sp
Page 57 and 58:
O 08 Investigation Inhibitory Effec
Page 59 and 60:
IS 06 The Effect of Egg Turning Dur
Page 61 and 62:
O 10 The Effects of High Setter and
Page 63 and 64:
strains (Stipkovits & Kempf, 1996).
Page 65 and 66:
mercial poultry, racing pigeons and
Page 67 and 68:
O 12 Investigations on Infectious B
Page 69 and 70:
crease of energy of grains that is
Page 71 and 72:
Proteases Protease enzyme has an es
Page 73 and 74:
O 13 Optimisation of Enzymes Combin
Page 75 and 76:
Comparing the two control diets, di
Page 77 and 78:
Table 1. Composition and calculated
Page 79 and 80:
O 14 Effect of Xylanase on Digestib
Page 81 and 82:
protein and starch granules more av
Page 83 and 84:
a reduced water consumption. Both o
Page 85 and 86:
Introduction Proteases have become
Page 87 and 88:
suggested that the young broiler ma
Page 89 and 90:
Table 5. Effects of Protease and Ph
Page 91 and 92:
IS 09 Emerging Myopathies: White St
Page 93 and 94:
Meloche, K. J., B. I. Fancher, S. F
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east tissue severely affected by WS
Page 97 and 98:
Results and Discussion Kuttappan et
Page 99 and 100:
Conclusion White striping is a popu
Page 101 and 102:
O 17 Effects of Ultrasound Pre-Trea
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O 19 Slow Food:Slow Growing Broiler
Page 105 and 106:
IS 11 Effects of Childhood Nutritio
Page 107 and 108:
Adequate consumption of poultry mea
Page 109 and 110:
23.Bales C. What you eat significan
Page 111 and 112:
O 21 Protected Organic Acids and Es
Page 113 and 114:
Results and Discussion Performance
Page 115 and 116:
the abundance of Enterobactericeae
Page 117 and 118:
O 22 Effect Of 1-Monoglycerides of
Page 119 and 120:
acervulina) were isolated from clin
Page 121 and 122:
Trial 2: Material and Methods Birds
Page 123 and 124:
oiler chickens. For this reason an
Page 125 and 126:
O 24 Effects of Guanidino Acetic Ac
Page 127 and 128:
pen close to the average pen weight
Page 129 and 130:
Both energy and GAA supplementation
Page 131 and 132:
Mousavi, S.N., Afsar, A., Lotfılla
Page 133 and 134:
Material and Methods Experimental D
Page 135 and 136:
Table 3. Relative liver weight per
Page 137 and 138:
IS 12 The Real Truth on Poultry Mea
Page 139 and 140:
- All living things contain hormone
Page 141 and 142:
O 26 A Public Survey on Consumer Ha
Page 143 and 144:
O 28 Evaluation of Poultry Sector i
Page 145 and 146:
Could “age” be of help in diagn
Page 147 and 148:
Although conjunctivitis (slanted ey
Page 149 and 150:
· Effective medication cannot alwa
Page 151 and 152:
O29 Frequency of Infectious Bronchi
Page 153 and 154:
Narrative Intestinal development Th
Page 155 and 156:
hand by characteristics of the micr
Page 157 and 158:
proved feed conversion ratios, comp
Page 159 and 160:
other foodborne pathogens in poultr
Page 161 and 162:
O 30 Effects of Paenibacillus Xylan
Page 163 and 164:
Table 1. Ingredients and compositio
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Table 3. Effects of Paenibacillus x
Page 167 and 168:
9. Culling CFA, Allison R, Barr W.
Page 169 and 170:
O 32 The Effect of Intra-Amniotic C
Page 171 and 172:
Hatch Sampling:At hatch, the number
Page 173 and 174:
Malondialdehyde Level of Liver on D
Page 175 and 176:
18. Aviagen. Ross Nutrient Suppleme
Page 177 and 178:
Table 3. Fatty acid profile of expe
Page 179 and 180:
6 kilos per capita that is very low
Page 181 and 182:
Design of a Facility When consideri
Page 183 and 184:
O 33 Live Weight and Body Measureme
Page 185 and 186:
IS 18 Efficacy of Vaccination of Br
Page 187 and 188:
Prevention and Control In the past,
Page 189 and 190:
2002; CONWAY and McKENZIE, 2007). T
Page 191 and 192:
aggravated in broiler chickens by c
Page 193 and 194:
Table 2 (qunt.): Vaccine (manufactu
Page 195 and 196:
O 35 Antimicrobial Effects of Pepti
Page 197 and 198:
five to six decades (Havenstein et
Page 199 and 200:
taining amino acids methionine and
Page 201 and 202:
fected by the differences in abdomi
Page 203 and 204:
which is also found by other author
Page 205 and 206:
Response of broiler breeder females
Page 207 and 208:
on chick quality and broiler growth
Page 209 and 210:
O 36 Feed Supplementation Effect of
Page 211 and 212:
Fig. 1: performance parameters eval
Page 213 and 214:
GENE CONTROL 25OHD3 + CTX ORIGIN EF
Page 215 and 216:
O 37 Nutritional Modulation of Anti
Page 217 and 218:
Nutritional Modulation of Antioxida
Page 219 and 220:
Selenium-Enriched Yeast: Pluses And
Page 221 and 222:
well-advertised natural antioxidant
Page 223 and 224:
IS 21 Microbial Control Strategies
Page 225 and 226:
O 39 Effects of Antimicrobial Usage
Page 227 and 228:
O 41 Effects of Acorns Extracts of
Page 229 and 230:
Necrotic enteritis is caused by Clo
Page 231 and 232:
References Acamovic T. (2001). Comm
Page 233 and 234:
disease management by maintenance o
Page 235 and 236:
O 43 Metagenomic Analysis of Cecal
Page 237 and 238:
IS 23 Alternative Feed Resources fo
Page 239 and 240:
239
Page 241 and 242:
241
Page 243 and 244:
243
Page 245 and 246:
level as 14.1% and 12.7% respective
Page 247 and 248:
Fiure 2:Effects of dietary Ca and P
Page 249 and 250:
O 45 A Commercial Blend of Plant-De
Page 251 and 252:
POSTERS 251
Page 253 and 254:
P 02 Eubiotics in Broiler Nutrition
Page 255 and 256:
P 04 Use of Coriender (Coriendrum s
Page 257 and 258:
P 06 Use of Pulsed Electric Fields
Page 259 and 260:
P 08 Ozone Applications in Poultry
Page 261 and 262:
P 10 Influences of Vegetable Oil (S
Page 263 and 264:
P 12 The Importance of the Poultry
Page 265 and 266:
The poultry meat sector in Benin us
Page 267 and 268:
P 13 Sustainability in Broiler Meat
Page 269 and 270:
P 15 Effect of Englightenment in Qu
Page 271 and 272:
P 17 Some Slaughter and Carcass Tra
Page 273 and 274:
P 19 Isolation and Characterization
Page 275 and 276:
P 21 An Application of Genome Wide
Page 277 and 278:
P 23 Evaluation of Discrimination L
Page 279 and 280:
P 25 Effects of Post-Chilling Perox
Page 281 and 282:
P 27 Oxidative Deterioration in Pou
Page 283 and 284:
P 29 Potantial Use of Fourier Trans
Page 285 and 286:
P 31 Effect of Eggshell Temperature
Page 287 and 288:
P 33 Metagenomic Analysis of Butyra
Page 289 and 290:
P 35 Effect of Organic Material on
Page 291 and 292:
P 37 Effects of Clinoptilolite Adde
Page 293 and 294:
al. (19) reported that clinoptiloli
Page 295 and 296:
9. Ramos A, Hernandez E. Prevention
Page 297 and 298:
P 39 Effects of Ultrasound Pre-Trea
Page 299 and 300:
P 41 Comparison of Some Meat Qualit
Page 301 and 302:
P 43 Meat Quality Characteristics i
Page 303 and 304:
P 45 The Effect of Nutrients on Gen
Page 305 and 306:
P 47 Effects of Carob Products With
Page 307 and 308:
P 49 Sectoral Structure in The Scop
Page 309 and 310:
P 51 Lipoic Acid and It’s Antioxi
Page 311 and 312:
P 53 Effects of Olive Leaf Suppleme
Page 313 and 314:
P 55 Effects of Pellet Quality on B
Page 315 and 316:
P 57 Effects of Mycotoxins on Nutri
Page 317 and 318:
Conclusion Endotoxin improved broil
Page 319 and 320:
P 60 Effects of Black Cumin and Fla
Page 321 and 322:
P 62 Effect of An Algae-Clay Mix on
Page 323 and 324:
Animals were group weighed (per pen
Page 325 and 326:
References Aubert C., Rousset N., A
Page 327 and 328:
farm control and trial groups were
Page 329 and 330:
P 64 Effects of Dietary Amino Acid
Page 331:
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4th International Poultry Meat Congress

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