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Festive Menu<br />
Our<br />
chef has selected the finest produce to create a<br />
delicious menu for your Christmas celebrations.<br />
Private Dining rooms are available for larger parties.<br />
One course £14.00 Two courses £19.00 Three courses £24.00<br />
Starters<br />
Spiced parsnip soup, crispy parsnips.<br />
Prawn & crayfish cocktail.<br />
Chicken liver pâté, pear chutney, dressed leaves, toast.<br />
Goats cheese & butternut squash croquettes, honey drizzle,<br />
pomegranate jam.<br />
Mains<br />
Roast turkey, lemon & sage stuffing, pigs in blankets, roast<br />
potatoes, gravy.<br />
Beef bourguignon, smoked garlic & thyme mash, braised leeks.<br />
Fillet of sea bass, green beans, crushed new potatoes, tarragon &<br />
white wine sauce.<br />
Nut roast, chestnut & mushroom fricassee, roast potatoes,<br />
cranberry gravy.<br />
Desserts<br />
Christmas pudding & brandy sauce.<br />
Chocolate & pecan brownie, white chocolate sauce, vanilla ice<br />
cream.<br />
Gingerbread pudding, sticky toffee sauce, clotted cream.<br />
Mulled winter berry Eton mess.<br />
***<br />
Freshly brewed tea or coffee and mince pies<br />
Bookings and pre orders only. £10.00 per person deposit is payable on bookings for all tables. Full payment on tables of 20 or more<br />
is payable by Friday 16th November.
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