PASTICCERIA IL MATTARELLO

Our company was born in Abruzzo in a small village on the slopes of Maiella called Campo di
Giove (AQ) in 1992.
Ours is a craft work that is inspired by tradition, all our products are made and packaged by
hand, using quality raw materials!
Typical products
The primary purpose of our activity is to enhance the typical products of Abruzzo according to a
process that sees the combination of tradition and innovation.
Craft workshop
In our small laboratory, we produce sweets made mainly by hand that reflect the tradition of
Abruzzo as much as possible.
Genuineness and trust
Our customers are attentive and exigent, in 25 years of business we have established a
relationship of trust, we have made with our customers a large family.
Variety
Our production ranges from tarts to fruit jams such as apricot and black cherry, through milk
biscuits and various typical sweets.
Italian tradition
Our intent is to present delicious and handmade products of our tradition which is then the
Italian one so famous for good food.
Quality raw materials
Our products come from a small laboratory, we use quality raw materials such as 70% fruit jams

I nostri
prodotti
Dolce del Vescovo
Crostata di Visciole
Crostata di Albicocche
Biscottone Abruzzese
Biscotti al latte
Fagottini di Visciole
Fagottini di Albicocche

tel. +39 0372807907
fax +39 0372807909
mob. +39 3935257602
f.bertoni@theitalianexcellence.it
info@theitalianexcellence.it