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REGENTS<br />

20058 Ventura Blvd • Woodland Hills • CA 91364<br />

818-573-5443


REGENTS<br />

BREAKFAST MENU<br />

MONDAY - FRIDAY: 7AM - 11AM<br />

Pancakes [$6]<br />

regular or blueberry<br />

Eggs [$9]<br />

two egg with breakfast potatoes, choice of bacon, ham or sausage<br />

Greek Omelette [$9.5]<br />

zucchini, bell peppers, onions, tomato, feta, kalmata olives<br />

Eggs Benedict [$9.5]<br />

hollandaise, ham, poached eggs, breakfast potatoes<br />

Stuffed French Toast [$9.5]<br />

orange cinnamon batter and marscapone, mixed berry compote<br />

Denver Omelette [$9.5]<br />

ham, green peppers, onions, cheddar<br />

Biscuits & Gravy [$10]<br />

country sausage gravy, with two eggs<br />

Corned Beef Hash [$11]<br />

with two eggs<br />

Steak and Eggs [$14]<br />

NY steak, two eggs any style, breakfast potatoes<br />

Sides: two eggs [$3] / ham, bacon, sausage [$3] / breakfast potatoes [$3] / sliced tomatoes [$2] / Toast [$2]<br />

Extras: grapfruit brullee [$4] / fruit bowl [$5.5] / yogurt & granola [$6] / lox bagel [$10.5]<br />

Beverages: coffee / hot tea / hot chocolate / orange, cranberry, apple, tomato juice [$2.5}


REGENTS<br />

LUNCH MENU<br />

MONDAY - SATURDAY: 11AM - 3PM<br />

Fish & Chips [$10]<br />

beer battered white fish & fries<br />

Black Bean Burger [$10]<br />

house made with smoked gouda, avocado, chipotle aioli, heirloom tomato vinaigrette<br />

Fish Taco [$10]<br />

two corn tortillas, grilled fish, black bean corn salsa, chipotle ranch, cilantro lime rice<br />

The Club Sandwich [$11]<br />

roasted turnkey, bacon, lettuce, tomato, mayo, toasted sourdough bread<br />

Cobb Salad [$11]<br />

turkey, bacon, avocado, eggs, tomato, blue cheese, red wine vinaigrette<br />

Cilantro Lime Chicken Salad [$11]<br />

grilled chicken, mixed greens, black beans, roasted corn, pico de gallo,<br />

avocado, tortilla strips, cilantro lime dressing<br />

Lamb Burger [$11]<br />

goat cheese, rosemary pesto, sweet pickled red onions, spring lettuce mix<br />

Reuben [$12]<br />

corned beef, sauerkraut, swiss cheese, thousand islands on a roasted marble rye bread<br />

Main Street Burger [$12]<br />

8oz certified angus beef, fried egg, corned beef, cheddar, lettuce, tomato, thousand island<br />

French Dip [$13]<br />

roast beef, caramelized onions, swiss cheese, horseradish aioli, au jus<br />

Grilled Salmon [$13]<br />

grilled or blackened salmon filet served with rice pilaf and seasonal vegetables<br />

Lamb Shank [$15]<br />

Our popular foreshank served with<br />

mashed potatoes, and season vegetables<br />

Add Cup of Soup [$3]


REGENTS<br />

DINNER MENU<br />

MONDAY - SATURDAY: 5AM - 10PM<br />

STARTER<br />

Mussels Mariniere [$11]<br />

white wine, garlic and tyme<br />

Braised Pork Belly [$9]<br />

brown sugar and pear glaze and sticky rice<br />

Fried Seafood Plate [$15]<br />

shrimp, bay scallops and calamari<br />

Smoked Salmon Platter [$11]<br />

served with parmesan crostinis<br />

SALAD<br />

The Wedge [$16]<br />

8oz NY steak, iceberg lettuce, blue cheese dressing,<br />

tomato, green onions, bacon crumbles<br />

Citrus Fennel [$17]<br />

grilled salmon, grapefruit, orange, red onion,<br />

mixed greens, pepper lemon vinaigrette<br />

Beef Salad [$15]<br />

pickled beets, fried goat cheese, candied walnuts, grilled shrimp,<br />

mixed greens, tomato vinaigrette<br />

California Stack [$14]<br />

lump crab, avocado, skicky rice,<br />

mango sweet chili sauce<br />

California Stack [$14]<br />

lump crab, avocado, skicky rice,<br />

mango sweet chili sauce


REGENTS<br />

DINNER MENU<br />

MONDAY - SATURDAY: 5AM - 10PM<br />

ENTREE<br />

Seafood Pasta [$23]<br />

fettucine with shrimp, scallop, white fish, asparagus,<br />

red bell pepper in a cream beurre blanc<br />

Wild Caught Salmon [$24]<br />

with roasted red potatoes and zesty citrus sauce<br />

Macadamian Halibut [$26]<br />

encrusted filet with creamy sweet parsnip,<br />

organic swiss chard, vanilla saffron couli<br />

Stuffed Chicken [$20]<br />

sauteed mushrooms, spinach, feta in a white wine cream sauce,<br />

served with potatoes and season vegetable<br />

Pork Chop Bone In [$27]<br />

molasses marinade, madera wine demi glaze drizzle,<br />

roasted red potatoes and season vegetables<br />

Pork Schnitzel [$16]<br />

thin sliced pork tenderloin fried to perfection<br />

with our dijon sauerkraut apple sauce<br />

Famous Lamb Shank [$19]<br />

our iconic braised foreshank,<br />

served with mashed potatoes and vegetables<br />

Rack of Lamb [$28]<br />

grilled rack with rosemary marinade,<br />

sauteed spinach and couscous<br />

Corned Beef and Cabbage [$16]<br />

house made with cabbage<br />

potatoes and carrots<br />

Rib Eye [$32]<br />

12oz hand-cut in house, garlic herb butter,<br />

grilled asparagus and roasted potatoes


REGENTS<br />

Bulgarian Flag ......... $4.75<br />

Mask of Evil............. $5.00<br />

Hiroshima ................ $5.75<br />

B-52 ................... $4.75<br />

Screwdriver............... $5.00<br />

Cherry .................... $5.75<br />

$<br />

3 00 $<br />

2 75 $<br />

2 50


REGENTS<br />

COFFEE WITH MILK....................................... $3.25<br />

COFFEE WITH CINNAMON............................. $3.50<br />

COFFEE WITH IRISH CREAM......................... $4.50<br />

CAPPUCCINO................................................. $4.50<br />

BLOODY MARY................................$4.75<br />

ABSINTHE.......................................$5.00<br />

IRISH COFFEE.................................$5.25<br />

DAIQUIRI.........................................$5.25<br />

TEQUILA SUNRISE..........................$5.50<br />

COSMOPOLITAN.............................$6.00<br />

BLUE HAWAII...................................$6.25


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Scan QR Code<br />

Our Towns Finest Businesses<br />

HAIRSTYLE SOLUTIONS<br />

$75 Off on Women’s Hair Color<br />

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Visit The Local<br />

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SAVE $25 on your 4 Snow<br />

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DETAILS<br />

Pick up cruise entry forms at participating local businesses listed in this publication, except distributors.

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