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REGENTS<br />
20058 Ventura Blvd • Woodland Hills • CA 91364<br />
818-573-5443
REGENTS<br />
BREAKFAST MENU<br />
MONDAY - FRIDAY: 7AM - 11AM<br />
Pancakes [$6]<br />
regular or blueberry<br />
Eggs [$9]<br />
two egg with breakfast potatoes, choice of bacon, ham or sausage<br />
Greek Omelette [$9.5]<br />
zucchini, bell peppers, onions, tomato, feta, kalmata olives<br />
Eggs Benedict [$9.5]<br />
hollandaise, ham, poached eggs, breakfast potatoes<br />
Stuffed French Toast [$9.5]<br />
orange cinnamon batter and marscapone, mixed berry compote<br />
Denver Omelette [$9.5]<br />
ham, green peppers, onions, cheddar<br />
Biscuits & Gravy [$10]<br />
country sausage gravy, with two eggs<br />
Corned Beef Hash [$11]<br />
with two eggs<br />
Steak and Eggs [$14]<br />
NY steak, two eggs any style, breakfast potatoes<br />
Sides: two eggs [$3] / ham, bacon, sausage [$3] / breakfast potatoes [$3] / sliced tomatoes [$2] / Toast [$2]<br />
Extras: grapfruit brullee [$4] / fruit bowl [$5.5] / yogurt & granola [$6] / lox bagel [$10.5]<br />
Beverages: coffee / hot tea / hot chocolate / orange, cranberry, apple, tomato juice [$2.5}
REGENTS<br />
LUNCH MENU<br />
MONDAY - SATURDAY: 11AM - 3PM<br />
Fish & Chips [$10]<br />
beer battered white fish & fries<br />
Black Bean Burger [$10]<br />
house made with smoked gouda, avocado, chipotle aioli, heirloom tomato vinaigrette<br />
Fish Taco [$10]<br />
two corn tortillas, grilled fish, black bean corn salsa, chipotle ranch, cilantro lime rice<br />
The Club Sandwich [$11]<br />
roasted turnkey, bacon, lettuce, tomato, mayo, toasted sourdough bread<br />
Cobb Salad [$11]<br />
turkey, bacon, avocado, eggs, tomato, blue cheese, red wine vinaigrette<br />
Cilantro Lime Chicken Salad [$11]<br />
grilled chicken, mixed greens, black beans, roasted corn, pico de gallo,<br />
avocado, tortilla strips, cilantro lime dressing<br />
Lamb Burger [$11]<br />
goat cheese, rosemary pesto, sweet pickled red onions, spring lettuce mix<br />
Reuben [$12]<br />
corned beef, sauerkraut, swiss cheese, thousand islands on a roasted marble rye bread<br />
Main Street Burger [$12]<br />
8oz certified angus beef, fried egg, corned beef, cheddar, lettuce, tomato, thousand island<br />
French Dip [$13]<br />
roast beef, caramelized onions, swiss cheese, horseradish aioli, au jus<br />
Grilled Salmon [$13]<br />
grilled or blackened salmon filet served with rice pilaf and seasonal vegetables<br />
Lamb Shank [$15]<br />
Our popular foreshank served with<br />
mashed potatoes, and season vegetables<br />
Add Cup of Soup [$3]
REGENTS<br />
DINNER MENU<br />
MONDAY - SATURDAY: 5AM - 10PM<br />
STARTER<br />
Mussels Mariniere [$11]<br />
white wine, garlic and tyme<br />
Braised Pork Belly [$9]<br />
brown sugar and pear glaze and sticky rice<br />
Fried Seafood Plate [$15]<br />
shrimp, bay scallops and calamari<br />
Smoked Salmon Platter [$11]<br />
served with parmesan crostinis<br />
SALAD<br />
The Wedge [$16]<br />
8oz NY steak, iceberg lettuce, blue cheese dressing,<br />
tomato, green onions, bacon crumbles<br />
Citrus Fennel [$17]<br />
grilled salmon, grapefruit, orange, red onion,<br />
mixed greens, pepper lemon vinaigrette<br />
Beef Salad [$15]<br />
pickled beets, fried goat cheese, candied walnuts, grilled shrimp,<br />
mixed greens, tomato vinaigrette<br />
California Stack [$14]<br />
lump crab, avocado, skicky rice,<br />
mango sweet chili sauce<br />
California Stack [$14]<br />
lump crab, avocado, skicky rice,<br />
mango sweet chili sauce
REGENTS<br />
DINNER MENU<br />
MONDAY - SATURDAY: 5AM - 10PM<br />
ENTREE<br />
Seafood Pasta [$23]<br />
fettucine with shrimp, scallop, white fish, asparagus,<br />
red bell pepper in a cream beurre blanc<br />
Wild Caught Salmon [$24]<br />
with roasted red potatoes and zesty citrus sauce<br />
Macadamian Halibut [$26]<br />
encrusted filet with creamy sweet parsnip,<br />
organic swiss chard, vanilla saffron couli<br />
Stuffed Chicken [$20]<br />
sauteed mushrooms, spinach, feta in a white wine cream sauce,<br />
served with potatoes and season vegetable<br />
Pork Chop Bone In [$27]<br />
molasses marinade, madera wine demi glaze drizzle,<br />
roasted red potatoes and season vegetables<br />
Pork Schnitzel [$16]<br />
thin sliced pork tenderloin fried to perfection<br />
with our dijon sauerkraut apple sauce<br />
Famous Lamb Shank [$19]<br />
our iconic braised foreshank,<br />
served with mashed potatoes and vegetables<br />
Rack of Lamb [$28]<br />
grilled rack with rosemary marinade,<br />
sauteed spinach and couscous<br />
Corned Beef and Cabbage [$16]<br />
house made with cabbage<br />
potatoes and carrots<br />
Rib Eye [$32]<br />
12oz hand-cut in house, garlic herb butter,<br />
grilled asparagus and roasted potatoes
REGENTS<br />
Bulgarian Flag ......... $4.75<br />
Mask of Evil............. $5.00<br />
Hiroshima ................ $5.75<br />
B-52 ................... $4.75<br />
Screwdriver............... $5.00<br />
Cherry .................... $5.75<br />
$<br />
3 00 $<br />
2 75 $<br />
2 50
REGENTS<br />
COFFEE WITH MILK....................................... $3.25<br />
COFFEE WITH CINNAMON............................. $3.50<br />
COFFEE WITH IRISH CREAM......................... $4.50<br />
CAPPUCCINO................................................. $4.50<br />
BLOODY MARY................................$4.75<br />
ABSINTHE.......................................$5.00<br />
IRISH COFFEE.................................$5.25<br />
DAIQUIRI.........................................$5.25<br />
TEQUILA SUNRISE..........................$5.50<br />
COSMOPOLITAN.............................$6.00<br />
BLUE HAWAII...................................$6.25
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