NEWS YOU NEED TO KNOW - Atlantic Cape Community College

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Foundation to: Sandy Relief Fund for Atlantic Cape Students Atlantic Cape Community College Foundation 341 Court House-South Dennis Road Cape May Court House, NJ 08210-1972 To be considered for relief aid, a student must be enrolled and actively attending Atlantic Cape during the fall 2012 semester and apply by Nov. 23. At this time, the amount per initial claim per student is between $50 and $200. To request assistance, students should complete the application at www.atlantic.edu/relief or email Kenya Goods at kgoods@atlantic.edu. Spread the word about the “Sandy Relief Fund for Atlantic Cape Students.” Copy, paste and share the following message on your Facebook and Twitter accounts: We need your help! Donate to the #Sandy Relief Fund for Atlantic Cape Students TODAY - http://t.co/UZPkN6nP #njsandy #hurricane You can help us raise money for Atlantic Cape students affected by Hurricane Sandy on Pinterest, too! Follow Atlantic Cape on Pinterest at http://pinterest.com/atlanticcape/ and repin the following pin: http://bit.ly/R98PTv. STEM Groundbreaking Rescheduled for Dec. 10 Members of the college community are invited to attend the official groundbreaking for the Science, Technology, Engineering & Math building at 1:30 p.m., Monday, Dec. 10, in the library. The ceremony was postponed due to Hurricane Sandy. This construction marks the first new college building at the Mays Landing campus in nearly two decades. The 32,475-square-foot, two-story facility will feature science labs, computer labs, office space and a A rendering of the STEM building. partially vegetated roof with walkways. The building will also be home to the air traffic control and aviation studies degree programs and the Technology Studies Institute. It is a $16 million project and will take about 18 months to build. The building will be located between the library, D-building, and the central plant, F-building. RSVP by noon, Thursday, Dec. 6, to Brittine Pratt, ext. 5111 or bpratt@atlantic.edu. Those who responded for the original date should RSVP for the new date if they can still attend. Submissions for Best Practices Conference Due Nov. 30; Atlantic Cape to Host Event The deadline to submit a proposal for the 2013 Best Practices Conference is Friday, Nov. 30. The form is available at www.njccc.org. Each year, the New Jersey Council of County Colleges presents the Best Practices Conference. This event brings together academic and administrative staff from all departments throughout the state’s 19 community colleges. The conference presents the “best” of the best teaching and institutional practices that are driving the success throughout the sector. The theme of the 2013 conference is “Student Success.” Every proposal must focus on student success, and priority consideration will be given to those that relate directly to one or more of the “Big Ideas.” This year’s conference will be held Friday, April 26, at Atlantic Cape. PECC Campaign Under Way; Materials Available Online The 2012-2013 Atlantic-Cape Public Employees Charitable Campaign is under way at the college. In 1985, the New Jersey state legislature created a workplace campaign for all public employees in the state 2
of New Jersey. This drive supports the work of a multitude of approved charitable agencies and organizations, including the Atlantic Cape Foundation. This year’s PECC form and accompanying documents are electronic. The form can be filled out at your computer and can be saved for your records and will automatically be emailed to Torrina Bennett- Michael, director of community & cultural affairs. All employees will need their CWID# in order to fill out the form electronically for security purposes. Visit http://www.atlantic.edu/wacc/PECC.htm to complete the electronic pledge form. For more information, contact Bennett-Michael at ext. 4858 or tbennett@atlantic.edu or Wayne Cooper at ext. 4875 or wcooper@atlantic.edu. Public Relations Panel Discussion Planned for Nov. 28 at CMCC The college community is invited to attend the 4 th annual public relations panel discussion Wednesday, Nov. 28, from 11 a.m.-12:15 p.m., in the lobby of the Cape May County Campus. The event is organized by students of Joy Jones, assistant professor of communication. Attendees will have an opportunity to interact with public relations professionals on the topic of “Personal Branding: Using PR Tactics for Personal Success.” For additional information, contact Jones at ext. 3590 or jjones@atlantic.edu. Rutgers at Atlantic Cape Representative to Visit CMCC Dec. 5 A Rutgers at Atlantic Cape representative will visit the Cape May County campus in the first floor lobby, from 11:30 a.m.-2:30 p.m., Wednesday, Dec. 5. Members of the community are invited to learn about the B.A. and B.S. degree programs Rutgers offers at the Rutgers Lifelong Learning Center, at Atlantic Cape’s Mays Landing campus, including bachelor’s degrees in Business Administration, Criminal Justice, Hospitality Management, Labor & Employment Relations, Liberal Studies, Nursing (RN to BSN), Political Science, Psychology and Public Health. Additionally, there will be information available about graduate programs in Education, Business Administration (MBA), Master of Social Work (MSW), Master of Arts in Liberal Studies (MALS) and Certificate in Diversity and Inclusion in the Workplace. This event is free and open to the public. No appointment is needed. Attendees should bring an unofficial transcript. For more information about Rutgers at Atlantic Cape programs, visit http://offcampus.rutgers.edu/atlantic-cape or contact Elizabeth Moore at emoore@atlantic.edu. Careme’s Features Dinner Special Until Nov. 27 Careme’s is offering a dinner special through Nov. 27. Chef Steven Cozzi, chef-owner of Fuze and Fuze Italian restaurants in Avalon and an ACA adjunct instructor, and ACA’s talented culinary students, will prepare a delectable meal for $16.95 per person (plus tax and gratuity). The menu will feature some of the following dishes: Parmesan Flan, Crab and Shrimp Soufflé, Roasted Pork Belly with a 5-minute fried Egg, Egg Drop Duck Consommé, Port Poached Pear and Gorgonzola salad, Braised Veal Cheeks with braised Shallot-whipped Yukon Potatoes and Root Vegetables, Fish and Chips, crispy skin Salmon with spiced Pumpkin Risotto, Vegetable Wellington with grilled seasonal Vegetables and Pork Tenderloin Medallions. For dessert: Chocolate Soufflé Tort, Gingerbread Cake and an Apple and dried Fig Cobbler. 3
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