FLEISCHWIRTSCHAFT international 3/2018

48
Fleischwirtschaft international 3_2018
Impressum
Supplement reference
Please note that this issue contains inserts
published by:
international
REX­Technologie GmbH & Co. KG,
5303 Thalgau, Austria
Journal for meat production,
processing and research
Inserenten in dieser Ausgabe
Almi GmbH 18
AVO­Werke August Beisse GmbH 24
Beck Gewürze und Additive GmbH 27
CSB­System AG 3
Eberhardt GmbH 35
Friedrich Münch GmbH & Co. KG 32
Frutarom Savory Solutions
Austria GmbH 29
Gartner KG 21
Hela Gewürzwerk
Hermann Laue GmbH
IFC
Huckfeldt & Thorlichen
GmbH & Co. KG 26
Hydrosol GmbH & Co KG 23
IFWexpo Heidelberg GmbH 39
K + G Wetter GmbH 7
Karl Tichy
Handelsgesellschaft mbH 47
KOHLHOFF Hygienetechnik
GmbH & Co. KG 10
Marel Food Systems 41
Marel Stork Poultry Processing B.V. 11
Marel Townsend
Further Processing B.V. 25
Meat Cracks Technologie GmbH 31
Metalquimia, S.A. 9, 15
Nock Maschinenbau GmbH 14
PH Liquid Belgium NV 46
Poly­clip System GmbH & Co. KG 19/20
Productos Sur S.A. 43
Red Arrow International LLC 13
Schmid & Wezel GmbH & Co. 33
SLA Software Logistik
Artland GmbH 34
Tönnies Lebensmittel
GmbH & Co. KG 17
VEMAG Maschinenbau GmbH 37/38
VLAM vzw ­ Belgian Meat Office
BC
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Dipl.oec.troph. Renate Kühlcke (kck) ­1551
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Yvonne Buch ­1572
Dipl.­Ing. Jörg Schiffeler ­1554
Dipl.­Ing. Michael Weisenfels ­1575
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Dipl.­Des. Anja Schönauer ­1567
Regular contributors:
Prof. Dr. Bauer, Austria – Prof. Dr. Böhm, Stuttgart – Brauer, Walluf –
Prof. Dr. Bülte, Gießen – Prof. Dr. Calkins, USA – Dr. habil. Dolata,
Poland – Falkenstein, Aulendorf – Prof. Dr. Faustman, USA – Prof. Dr.
Fehlhaber, Leipzig – Prof. Dr. Fries, Berlin –
Prof. Dr. Dr. Gareis, München – Dr.­Ing. Haack, Halle – Prof. Dr.
Hildebrandt, Berlin – Dr. Högg, Bonndorf – Prof. Dr. Huff Lonergan,
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Pichner, Fulda – Prof. Dr. Pipek, Czech Republic – Prof. Dr. Puolanne,
Finland – Dr. Rehbein, Hamburg – Prof. Dr. Sakata, Japan – Prof. Dr.
Schnäckel, Bernburg – Dr. Seman, USA – Prof. Dr. Seuß­Baum, Fulda
–Dr.­Ing. Slowinski, Poland – Prof. Dr. Sofos, USA – Prof. Dr.­Ing.
Stiebing, Lemgo – Prof. Dr. Stolle, München – Prof. Dr. Ternes,
Hannover – Prof. Dr. Thiemig, Berlin – Vogelsang, Bonn – Prof. Dr.
Weber, Berlin – Dr. Wiegner, Bonn, and from the Max­Rubner­Institut
(MRI), Federal Research Institute of Nutrition and Food, Germany
(Dr. Andrée – Dr.Bauer – Dr. Brüggemann – Dr.Dederer – Dr.Dolch –
Dr.Fränzer – Dr.Hahn – Jira – Dr. Judas – Dipl.­Ing. Knauer –
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–Zimmermann) and the
Governmental Technical College for Meat Technology, Kulmbach
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Corinna Cezanne ­1963
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Deutscher Fachverlag GmbH produces the following meat journals:
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FLEISCHWIRTSCHAFT,
FLEISCHWIRTSCHAFT China,
FLEISCHWIRTSCHAFT Russia,
FLEISCHWIRTSCHAFT international
ISSN 0179­2415