EDP 2018

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Kabuki Japanese Restaurant - BEST OF PASADENA WINNER FOR 21 YEARS! Chilean Sea Bass Kabuki Japanese Restaurant first introduced the tradition and artistry of sushi to Pasadena in 1991 at its original Foothill Blvd. location. Now, as an almost 27-year veteran in the culinary scene, the full-service, casual dining chain has made incredible strides in the brand’s expansion, and continues to serve high-quality sushi and other Japanese specialties at 17 locations throughout Southern California, Arizona, Nevada and Texas. To stay true to their mission of serving Japanese cuisine to “all mankind,” Kabuki’s diverse menu offers more than 150 traditional and Izakaya dishes, an awesome Happy Hour menu, an award-winning Kid’s Menu (Restaurant Hospitality Magazine) and a dedicated vegetarian and gluten-free menu. Kabuki is also proud to hold the “Best Of Pasadena” title for three categories - Best Japanese/Sushi Restaurant, Best Happy Hour and Best Family Restaurant- consecutively for the last 21 years. Eat, Drink, Play - Look For The Red Mask! Most Popular Signature Roll: Cilantro Albacore Roll- An all-time guest favorite. Shrimp tempura, cream cheese and krab meat rolled in soy paper, with albacore on top. Served with red onions and cilantro vinaigrette sauce. Happy Hour Monday – Friday | 3 - 6 PM Late Nite Happy Hour (Only at Kabuki Old Town Pasadena) Monday – Thursday | 9 PM – Close Sunday | 8 PM – Close www.kabukirestaurants.com Facebook: www.facebook.com/kabukijapaneserestaurants Instagram: @kabukirestaurants Kabuki Old Town Pasadena 88 W. Colorado Blvd Pasadena, CA 91105 626.568.9310 Kabuki Pasadena 3539 E. Foothill Blvd Pasadena, CA 91107 626.351.8963 Most Popular Signature Dish: Chilean Sea Bass – This long-time signature dish features Chilean Sea Bass marinated in sake and soy sauce, served with sautéed asparagus and chili sesame oil. Tastiest Vegetarian Roll: Asparagus & Avocado Garlic Crunch – This vegetarian roll is a spin-off of one of our more photogenic rolls, the Asparagus & Salmon Garlic Crunch roll. Originally served with salmon, the Asparagus & Avocado Garlic Crunch substitutes the salmon for avocado on top. Most Popular Happy Hour Drink: Sake Sangria – Sake Sangria is the go-to sake cocktail at all Kabuki locations. This fruity libation, made with a delicious mixture of sake, soju, lychee liquor and real fruits, is light and refreshing. You’ll be ordering your seconds even before you finish your first glass. 8 EAT • DRINK • PLAY PASADENA WEEKLY Kabuki Roll
Neon Retro Arcade Huntington Library, Art Galleries and Botanical Gardens continued from page 6 G — GAMES It was somewhat surprising to see so many video arcades in the area. Here in Pasadena there’s Bowlmor Lanes on East Foothill Boulevard and Neon Retro Arcade on South Raymond Avenue. Other popular arcades include Level Gaming Lan Center and Dreamland Gaming, both in Arcadia. And there’s Vintage Arcade Superstore on San Fernando Road in Glendale. Older gamesters can occupy themselves Tuesday nights with trivia at Craft Beer Cellar in Eagle Rock, or they can pick up a board game inside Dog Haus and spiel ein bisschen out in the biergarten, or they can head over to T Boyle’s, behind the Ice House, for Action Trivia on Sundays and Tuesdays. H — HUNTINGTON Not the hospital. We’re talking about the Huntington Library, Art Galleries and Botanical Gardens, a national treasure started by railroad baron and art connoisseur Henry Huntington in his home in San Marino. Here visitors are able to view Huntington’s personal collection of 18th- and 19th-century paintings, and literature amassed in the Huntington family mansion, located on 120 acres near the Pasadena city line. This is a research library, but now includes several new structures and exhibits, as well as numerous specialized gardens. I — INDIVIDUALITY In today’s culture, chefs have come to be regarded as celebrities, each with unique styles and personalities. Some of the chefs who live and work here in the Pasadena area include Hideo Yamashiro (Shiro), James Graham (Ba), Bruce Kalman (Union), Kings Row Gastropub Claud Beltran (Claud Beltran & Co. catering, Bacchus’ Kitchen, The Eatery and Perry’s by Claud Beltran), Sean Lowenthal (Little Beast), Andre Guerrero (Maximiliano, The Oinkster, Little Bear) and Paul Ragan (Altaeats). J — JUKEBOX Not as ubiquitous before, jukeboxes are still popular at a handful of bars and restaurants in the immediate vicinity. The Colorado in East Pasadena and Freddie’s 35er in Old Pasadena come to mind, but there are a few others. There’s one at R Place, also in East Pas, another is at the Buccaneer in Sierra Madre, and another is at the Hall of Fame bar in Arcadia, near Santa Anita Park. K — KITCHEN Unlike most other Los Angeles County communities, the city, not the county, issues grades to restaurants doing business in Pasadena. And these inspectors mean business. Many a promising restaurant has been closed for such things as roaches, vermin and unclean utensils. That’s why it would be rare for customers here to see anything but squeaky clean and well-managed establishments when they are out on the town in the Crown City. L — LIVE (MUSIC) Along with three symphony orchestras — Pasadena Symphony, California Philharmonic and MUSE/IQUE — Pasadena is also home to Kings Row Gastropub, voted Best Live Music Bar/ Club in last year’s Pasadena Weekly’s Best of Pasadena readers’ poll, Edwin Mills by Equator, and the venerable and virtually continued on page 11 Claud Beltran EAT • DRINK • PLAY PASADENA WEEKLY 9
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EDP 2018

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