Woodcreek August 2018
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Recipes<br />
LEMON ICEBOX MERINGUE PIE<br />
You could make this on Lemon Meringue Pie Day <strong>August</strong> 15 th !<br />
INGREDIENTS:<br />
1 (9 inch) prepared graham cracker crust<br />
1 (14 ounce) can sweetened condensed milk<br />
3 egg yolks<br />
1/2 cup lemon juice<br />
3 egg whites<br />
5 teaspoons white sugar<br />
DIRECTIONS:<br />
Preheat broiler to 500 degrees F (260 degrees C). In a medium mixing<br />
bowl beat together condensed milk, egg yolks and lemon juice. Pour<br />
mixture into graham cracker crust.<br />
In a separate glass or metal mixing bowl, beat egg whites with<br />
sugar until stiff peaks form. Spread evenly on top of lemon filling.<br />
Brown in preheated broiler just until meringue is set and golden.<br />
Keep pie refrigerated.<br />
Source: http://allrecipes.com/<br />
SPUMONI ICE CREAM<br />
You could make this on National Spumoni Day <strong>August</strong> 21 st !<br />
INGREDIENTS:<br />
3 cups pistachio ice cream, softened<br />
3 cups vanilla (or cherry vanilla) ice cream, softened<br />
1 cup maraschino cherries, chopped<br />
1/3 cup sliced almonds, chopped<br />
2 tablespoons cherry brandy<br />
1 teaspoon almond extract<br />
A few specks pink food coloring<br />
3 cups chocolate ice cream, softened<br />
DIRECTIONS:<br />
1. Line 9- by 5-inch loaf pan with plastic wrap. Place a 12- by 8-inch<br />
piece of parchment paper into pan, letting sides overhang the edges.<br />
Spread pistachio ice cream into pan and smooth the top. Freeze<br />
until semi-frozen, about 20 minutes.<br />
2. Stir vanilla ice cream, chopped cherries, almonds, brandy and<br />
almond extract until combined. Stir in food coloring (if using) to<br />
desired shade of pink. Spread over pistachio ice cream. Freeze for<br />
30 minutes or until semi-firm.<br />
3. Spread chocolate ice cream over cherry ice cream and smooth<br />
top. Wrap and freeze until completely solid, 3 to 4 hours. Remove<br />
from pan, remove wrap and slice with a hot, wet, knife.<br />
Source: www.cdkitchen.com<br />
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<strong>Woodcreek</strong> Reserve Community Newsletter | <strong>August</strong> <strong>2018</strong> 31
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