PPN - Process Plant Network
PPN - Process Plant Network
PPN - Process Plant Network
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>PPN</strong><br />
PROCESS<br />
PLANT<br />
NETWORK<br />
T hE COMPLE T E PACk AGE ahead of the pack<br />
AuGusT/sePTeMbeR 2010<br />
Bakery Edition<br />
FREEDOM FOODS<br />
S Supply Group<br />
many<br />
ADDITIONAL EQUIPMENT PURCHASED BY FREEDOM<br />
CLiEnT PrOFiLE<br />
iopak SUGAR SYRUP SYSTEM<br />
iopak MULTI– HEAD WITH VFFS<br />
JAEPACK CARTON ERECTOR<br />
MAChinEry UPDATE<br />
nEW & USED PrOCESSinG & PACkAGinG EQUiPMEnT - CUSTOM DESiGn SErViCES<br />
rinC EUrOPE GrAnOLA bAr LinE<br />
This machine is capable of producing a muesli bar size 33x13x95 10 across.<br />
It is a state of the art machine made to high specifications one would expect<br />
from Europe.<br />
The line consists of:<br />
Main conveyor: length approx. 3000mm. Working width. 600mm.<br />
Three roll sheeter: 330mm wide to produce continuous sheets. Poly prop<br />
pressing roller: to compress mass.<br />
Driven circular cutters: to cut the sheet into strips.<br />
Poly - Cord spreading system: Designed to spread the dough strips from 330<br />
to Max 500mm.<br />
Main conveyor ii: Length approx. 2000mm.<br />
Mechanical guillotine: for cutting and stamping.<br />
Poly prop pressing roller: to compress mass.<br />
Visit: www.processplant.com to see video.<br />
Sugar and spice with all things nice...<br />
When General Manager Phil Wilson, of<br />
Freedom Foods, decided to produce<br />
a new range of cereals and biscuits in<br />
their newly acquired premises at Leeton<br />
NSW, Terry Smith from <strong>PPN</strong> moved into<br />
top gear making sure Freedom Foods<br />
requirements were met as quickly as<br />
possible.<br />
“They would need to cost effectively<br />
make, bake and pack their new product<br />
range, as we carry an extensive range<br />
of new and used machines they can<br />
have the best of both worlds,” said<br />
Terry.<br />
Suggesting this combination of new and<br />
used, we where fortunate enough to have<br />
on offer a brilliant used Autobake Electric<br />
Serpentine oven offering a 43 square<br />
meters baking area.<br />
This was a considerable saving of many<br />
thousands of dollars compared to new.<br />
For the packing side Freedom purchased<br />
a new iopak Vertical Form Fill Seal<br />
Line Bagging line. Phil reports that<br />
all systems are up and running<br />
successfully.<br />
A new Freedom Muesli bar Line<br />
(supplied by rinc Europe), for which<br />
<strong>PPN</strong> are the agents), is due for<br />
commissioning shortly.<br />
rinc Europe owned by the rijkaart<br />
family are acknowledged as one of<br />
Europes leading manufacturers of<br />
Laminating Lines, Make Up Lines, Low<br />
Stress sheeting Lines, Pizza Decorating<br />
Lines, Depositing Lines, Sheeted and<br />
Press Pie Lines as well as Dough<br />
Feeders, Fat Pumps and Chunkers.<br />
Visit: www.processplant.com<br />
for more info.<br />
We wish Freedom Foods all the best<br />
for the launch of their new Muesli Bar<br />
Range coming soon to a supermarket<br />
near you!<br />
3-5 Capital Drive, Dandenong South Victoria 3175 Australia<br />
Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: sales@processplant.com | Web: www.processplant.com<br />
PROCESS<br />
PLANT <strong>PPN</strong> NETWORK
iopak Sugar Syrup Preparation System is a really<br />
simple mix and match module with many uses.<br />
The plant consists of:<br />
1) 500L S/S steam jacketed contra-rotating mixing<br />
kettle or (batch dissolver) for syrup preparation<br />
2) 500L S/S steam jacketed single motion<br />
scrape-surfaced delivery tank<br />
PArT TWO MAyOnnAiSE<br />
See part one on our ‘new blog site’<br />
http://processplant.info/<br />
ahead of the pack<br />
3) 1,000L S/S steam jacketed tank for hot water<br />
preparation including<br />
hot water supply pump for product and CIP lines.<br />
4) Stainless steel skid and sub-frame<br />
5) 2” S/S jacketed product pump<br />
<strong>PPN</strong><br />
TECHNOTALK<br />
PROCESS<br />
PLANT<br />
NETWORK<br />
6) Stainless steel piping including valves<br />
(see sketch attached)<br />
7) CIP and product Lines including valves<br />
(refer to the attached sketch)<br />
8) Steam modules for syrup preparation cooker,<br />
syrup delivery and hot water set.<br />
Web 13937<br />
the all new Qualitec FOOD TEChnOLOGy Combo & PACkAGinG packs real punch!<br />
By Bradley Wardrop-Brown<br />
www.bluoak.com.au<br />
(FirST PArT PUbLiShED APriL MAy 2010 EDiTiOn)<br />
Welcome to part two of “how do you make that” in the last edition we looked at<br />
the formation of emulsions and basic formulations. This time we will look at actually<br />
making mayonnaise on a commercial scale using the iopak EMULSyS 1000<br />
(Multi-purpose Blending Emulsifier). This unit will have you making mayonnaise<br />
like an expert in minutes, due to its compact simple yet effective design;<br />
80% Oil Formula, Vegetable oil 80%, Pasteurised Egg yolk 6%, Wine Vinegar 4%,<br />
White Manufacturers Sugar 1%, Salt 1%, Spices (e.g. mustard) 0.5%<br />
Filtered Water 7.5%<br />
We will start with the traditional recipe used as the basis for many high quality<br />
sauces and condiments. Using the <strong>PPN</strong> Emulsys 1000 system, as the name suggests,<br />
it is possible to make up to 1000 litres of Mayonnaise in a single batch as a<br />
finished product ready for filling or as a base for other products.<br />
PRocess<br />
In the main blender, add the water, vinegar, sugar, salt, spices (spices blended<br />
with salt and sugar) and finally egg yolk and mix well with scraped surface<br />
contra-rotating mixer. There are a number of methods of adding the oil to the mix<br />
to form a stable emulsion and these include;<br />
Adding oil directly to the liquid mix in a continuous stream whilst passing the full<br />
mix through the 3-stage in line emulsifier via the lobe pump,<br />
Adding oil into a hopper connected to the suction end of the lobe pump, controlling<br />
addition rate of oil through a ball valve with gravity feed.<br />
Adding oil through the optional auto oil bleed in/controlled pump rate feed at the<br />
suction end of the 3-stage in line emulsifier- This option provides the most control<br />
over finished mayonnaise viscosity and stability.<br />
It is critical that the oil is added at the right rate, too slow can cause over mixing<br />
and heating of the emulsion, to quick will cause an incomplete emulsion to form<br />
with oil later rising to the surface of the finished mayonnaise<br />
The entire mix can be recirculated with additional oil added until all of the oil has<br />
been emulsified into the product. Care should be taken to prevent over heating<br />
of the formed mayonnaise due to heat loads produced through pumps and<br />
emulsifiers and the addition of the optional cooling jacket on the Emulsys 1000<br />
2.<br />
BAKERY<br />
You may be interested in the following item<br />
can prevent this. Overheating of the mayonnaise can cause the proteins in the egg<br />
yolk to denature and coagulate and this will result in the loss of the emulsion.<br />
Additional flavours and ingredients can be added directly into the hopper utilising<br />
the efficient mixing profile of the contra-rotating stirrers in the tank or the mayonnaise<br />
can be pumped to a separate mixing tank/holding tank ready for filling.<br />
Note: Low fat mayonnaise is made in a very similar way however the water/egg<br />
and dry material blend is passed through the emulsifier to ensure complete mixing<br />
and hydration of the pre-gelatinised starches and vegetable gums prior to the<br />
addition of the oil phase.<br />
PRoducTs MAde fRoM MAyonnAise<br />
There are a number of very familiar sauces and condiments made from mayonnaise<br />
and these include;<br />
Tartare sauce- to mayonnaise add chopped gherkins, minced onions, minced<br />
capers, lemon juice, ground black pepper.<br />
Thousand island dressing- to mayonnaise add, Tabasco sauce, chopped green<br />
capsicum, chopped red capsicum, tomato sauce, minced onion and ground black<br />
pepper. Garlic Aioli- to mayonnaise ( made with vegetable oil and olive oil blend)-<br />
roasted garlic paste, salt, fresh garlic mince and lemon juice<br />
Dill and Mustard sauce- to mayonnaise add chopped dried or fresh dill, Dijon<br />
mustard, seeded mustard, lemon juice, ground black pepper<br />
All of the sauces developed above are subject to potential microbiological spoilage<br />
due to the addition of fresh ingredients. It is very important that the products<br />
are developed in conjunction with an experienced Food Technologist or Food<br />
Scientist to ensure the products are stable prior to release for sale and that the<br />
materials added are free from pathogens. The products described above are long<br />
shelf life refrigerated products however it is possible to produce shelf stable products<br />
with the use of preservatives, antioxidants and/or product design to prevent<br />
spoilage during ambient storage. Please contact BOI Food Tech for advice for your<br />
individual application.<br />
Bradley Wardrop-Brown<br />
T hE C O MPLE T E PACk AGE<br />
Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: sales@processplant.com | Web: www.processplant.com<br />
PROCESS<br />
PLANT <strong>PPN</strong> NETWORK
Used PERFECT PROCESSING EQUIPMENT<br />
Floor Stock<br />
ArSOPi Jacketed Mixing Tank (Food<br />
grade - never used) with agitator,<br />
spray ball etc. Tank was designed<br />
as a mixing vessel in a food factory<br />
plant.(Unused, still in its original<br />
crate).1400mm High x 950mm O/D<br />
with Agitation: Centre Inlet 100mm,<br />
M/ Hole 300mm + 50mm inlet 2 x<br />
20/32mm inlet, other end 1 x 75mm<br />
+ 1 x 50mm. - Jacket Full Length x<br />
50mm Thick insulation.<br />
Web 14665<br />
Floor Stock Floor Stock<br />
AUSMADE Jacketed Mixing Tank<br />
with agitator. A geared motor drives<br />
the agitator.<br />
Tank Dimensions (capacity)<br />
1000mm ø OD x 1500mm H OD<br />
Overall capacity: 900L<br />
Jacket: Oil or Water<br />
Tank has dished ends.<br />
Manhole at top approximately<br />
450mm<br />
Web 14576<br />
Floor Stock<br />
CONTHERM (6x9)<br />
SCrAPED SUrFACE<br />
hEAT EXChAnGErS<br />
Excellent for, viscous foods, gravy,<br />
sauces, whipped products, aerated<br />
products, and personal care products.<br />
SPECiFiCATiOnS<br />
Design Pressure : 450PSIA<br />
Max Working Pressure : 450PSIA<br />
Design Temperature 315 Deg C<br />
Media Chamber Specifications<br />
Design Pressure : 225 PSIA<br />
Max Working Pressure : 225 PSIA<br />
Web 8343<br />
<strong>PPN</strong><br />
PROCESS<br />
PLANT<br />
NETWORK<br />
Floor Stock<br />
T hE C O MPLE T E PACk AGE<br />
Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: sales@processplant.com | Web: www.processplant.com<br />
hELiOS Electric Kettle(Hot Pot)<br />
with APV Lobe pump<br />
A mobile self heated cooker fitted<br />
with 3 x Helios heaters as well as<br />
a lobe pump. Overall Dimensions:<br />
830mm ID x 700mm D<br />
Possible working capacity: 250L<br />
3 X Helios Heaters. 240V ea, 12.00<br />
Watts each. Pump - APV Crepaco<br />
Model P3P. Motor Size: 0.75kW<br />
Web 13590<br />
AUSMADE Jacketed Conicalbottomed<br />
tank on platform<br />
Used as a header tank for liquids<br />
and emulsions. Conical section<br />
is dimple jacketed for heating or<br />
cooling.<br />
Volume 500 litres<br />
Dimensions: Dia 1060 mm<br />
Straight side 400 mm<br />
Cone 500 mm<br />
Height from outlet to ground: 850mm<br />
Web 14637<br />
UrSChEL Model OV<br />
A most efficient machine for<br />
crosscutting. Excellent for<br />
asparagus, bamboo shoots,<br />
bananas, carrots, celery,<br />
cucumbers, etc. 1350-2700 kgs/hr<br />
on carrots depending on diameter<br />
and method of feeding.<br />
Size of Slices: 1.6 mm to 34 mm<br />
depending on knife blades fitted.<br />
Web 12129<br />
Floor Stock<br />
ribbOn bLEnDEr<br />
Chemical <strong>Plant</strong> & Engineering<br />
500L s/s ribbon blender fitted<br />
with single shaft double helix ribbons.<br />
Approximately 400L overall<br />
Inside dimensions<br />
Depth: 620mm<br />
Length :1850mm<br />
Width : 500mm<br />
Web 14602<br />
Floor Stock<br />
3.
4.<br />
Used<br />
Manufactured in the Netherlands,<br />
in pristine condition.<br />
The line consists of the following items:<br />
1) 3 Roll sheeter (up to 0,5mm adjustment)<br />
2) Mechanical guillotine (this moves up and down)<br />
stroke length: 60mm<br />
Number of strokes: adjustable<br />
Hack width: 600mm<br />
Drive: abm motor<br />
Used<br />
RADEMAKER BV Shortbread Forming System<br />
Application: the mechanical guillotine is designed<br />
to cut a continuous sheet of dough in desired<br />
lengths. The unit is generally mounted on a<br />
retractable belt.<br />
3) Gauging rolls<br />
4) Slitting rolls with comb<br />
5) Indexing/diverger/spreader system for trays.<br />
Web 12797<br />
Used<br />
BLUM + CO 800mm W Chocolate Enrober<br />
<strong>PPN</strong><br />
PROCESS<br />
PLANT<br />
NETWORK<br />
Used<br />
Priced to clear! Call sales<br />
now (03) 9791 7011<br />
This Enrober is designed to process all<br />
fluid chocolate & cocoa masses involved<br />
in coating of candies and biscuits.<br />
Width of Enrober: 800mm<br />
Bottomer chocolate applicator is a feature.<br />
b)The infeed conveyor is included<br />
c) Stringer: Not included<br />
Web 14643<br />
T hE C O MPLE T E PACk AGE<br />
Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: sales@processplant.com | Web: www.processplant.com<br />
Priced to clear! Call sales<br />
now (03) 9791 7011
Used<br />
Floor Stock<br />
Floor Stock<br />
Floor Stock<br />
Floor Stock<br />
COME AND INSPECT OUR INSPECTION EQUIPMENT<br />
bAyLiSS was used in a biscuit plant.<br />
Tested and calibrated and is running<br />
well on biscuits and chocolates.<br />
Sensitivity: 1.5fe and 2.00mm s/s<br />
Belt Width: 50mm H x 800mm W<br />
Belt Length: 2000mm<br />
Electrics: 415V, 50Hz<br />
Height above floor: 1000mm<br />
(adjustable)<br />
Overall Dimensions: 2000mm L x<br />
1200mm W x 1140mm L<br />
Web 14202<br />
nikkA Metal Detector (Belt type)<br />
Aperture Size: 200 H mm x 480 W<br />
YOM: 2000<br />
Web 14503<br />
iShiDA/SAFELinE<br />
Metal Detector (Belt Size 350mm)<br />
In excellent condition.<br />
Aperture:<br />
Approx 85mm H x 400 W<br />
(belt size 350mm)<br />
This unit is a ferrocheck<br />
for use with metalised<br />
film.<br />
Detects 1.2fe and 3.0 s/s<br />
Web 13716<br />
locK PiPELinE METAL DETECTOr<br />
(all s/s with touchscreen)<br />
Designed for contaminant detection<br />
in products transported by pipeline, eg.<br />
meat, vegetables, preserves, soups,<br />
pet foods, dairy products, powders<br />
and pastes.<br />
Web 14647<br />
<strong>PPN</strong><br />
PROCESS<br />
PLANT<br />
NETWORK<br />
A perfect combination<br />
Floor Stock<br />
Floor Stock<br />
Floor Stock<br />
Floor Stock<br />
AnriTSU/iShiDA Metal Detector/<br />
Checkweigher Combo<br />
Model KD802 AW<br />
Pass Height: 95mm<br />
Belt Width - 350mm<br />
Pass Width: 450mm<br />
Belt Speed: 10 - 73 metres/min<br />
(speed variable)<br />
Max Product weight: 5kg<br />
Classification: IP 65<br />
Web 14688<br />
iShiDA Checkweigher<br />
Weight: Max 18kg<br />
Conveyor Speed: 21m/min<br />
Note: Belt stops and an alarm<br />
sounds for incorrect weight<br />
Weighing belt 550 mm long<br />
Web 14688<br />
GOrinG kErr<br />
Metal Detector (Belt Type)<br />
Metal Detector Opening:<br />
550mm W x 55mm H<br />
Belt Dimensions: 2350mm L x<br />
500mm W<br />
Single Phase, 10 Amp, 50Hz<br />
Touch panel control<br />
Belt stop + Buzzer Reject System<br />
L: 2350 W: 1050 H:1070<br />
Web 14696<br />
yAMATO Checkweigher<br />
Weigh Range : 5g - 300g<br />
Accuracy: 0.5g<br />
Detecting Device: Load Cell.<br />
Checking Method: 3 Categories 2<br />
Directions [Over, Under, Accept]<br />
Web 5845<br />
LOMA iQ² Series Metal Detector<br />
was used in the<br />
confectionery industry.<br />
Aperture:75mm H x 450mm W<br />
Sensitivity: 1.0 Fe, 1.5 S/S<br />
Web 13587<br />
Used<br />
T hE C O MPLE T E PACk AGE<br />
Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: sales@processplant.com | Web: www.processplant.com<br />
Priced to clear! Call sales<br />
now (03) 9791 7011<br />
5.
6.<br />
Used<br />
PAcKMATic Shrink Tunnel and<br />
Sleeve wrapper with stacking device.<br />
Tunnel aperture 460 x 240 high.<br />
Web 13743<br />
Floor Stock<br />
LOOKING FOR SHRINK WRAPPERS?<br />
yU-XUAn PACkAGinG<br />
TEChnOLOGy LTD<br />
Shrink Tunnel and Sleeve wrapper<br />
with stacking device. Tunnel aperture<br />
460 x 240 high. XU-YUAN is a<br />
convective heat shrink tunnel that<br />
processed tamper-evident bands and<br />
sleeve/label applications.<br />
Tunnel is suitable for PVC, PET, OPS<br />
shrink packaging materials use.<br />
Suitable for shrink wrapping a wide<br />
variety of bottle shapes etc.<br />
- Accurate temperature control to<br />
+/- 5 degree.<br />
Web 14687<br />
Floor Stock<br />
<strong>PPN</strong><br />
PROCESS<br />
PLANT<br />
NETWORK<br />
T hE C O MPLE T E PACk AGE<br />
Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: sales@processplant.com | Web: www.processplant.com<br />
MPi Shrink TUnnEL<br />
(s/s - used on tamper evident<br />
bands) This is a convective heat<br />
shrink tunnel that processes<br />
tamper-evident bands<br />
and sleeve/label applications.<br />
Tunnel Dimensions:<br />
1,500 L x 150mm H x 180mm W<br />
Web 14570<br />
Floor Stock<br />
MPi Shrink MASTEr<br />
Multi stack collator fully digital<br />
infeed and out feed speed<br />
Dimensions: 670mm w x 330mm h<br />
Maximum film width and sealing<br />
element: 800mm wide<br />
Electrics: 3 phase, 415 volt, 50 hz<br />
Web 14682<br />
Floor Stock
HERE’S EIGHT OF THE BEST!<br />
FUJi<br />
Automatic Shrink Flow Wrapper<br />
(high speed) with shrink tunnel.<br />
Operating Speed: 10 - 40pcs/min.<br />
product dependent.<br />
Packaging Material:<br />
Heat Shrinkable Film.<br />
Bag Dimensions:<br />
Length: 100mm - 250mm L<br />
Width: 80mm 240mm W<br />
Height: 14 - 80mm H<br />
NB. Complete with shrink tunnel.<br />
Web 12713<br />
Floor Stock<br />
WE HAVE OVER 2000 NEW AND USED MACHINES ON OFFER<br />
<strong>PPN</strong><br />
PROCESS<br />
PLANT<br />
NETWORK<br />
T hE C O MPLE T E PACk AGE<br />
Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: sales@processplant.com | Web: www.processplant.com<br />
MiniPACk<br />
L- Bar Shrink Wrap Machine<br />
enables a package to be sealed and<br />
shrunk in one operation. Features:<br />
Shrink timer, sealing timer, and<br />
adjustable temperature control.<br />
Max dimension of Seal Area:<br />
420mm x 550mm Max dimension<br />
of pack: 350 x 500 x 200 H. Voltage:<br />
Single phase<br />
Max power starting up: 3.3kW<br />
Web 13692<br />
Floor Stock<br />
PACkMATiC CLEArPACk<br />
Sleeve Wrapper (Collator & Tunnel<br />
- all s/s) Model: 50ASW25 (Sleeve)<br />
50ST30 (tunnel)<br />
The Packmatic 50 ASW Automatic<br />
Sleeve Wrapper makes distribution<br />
packs in LDPE / PVC shrink<br />
films that will help you to lower<br />
your packaging costs and increase<br />
sales.<br />
Web 14447<br />
Floor Stock<br />
hEATShrink AUSTrALiA<br />
Envelope Former<br />
It simultaneously feeds 480mm Max<br />
width films to both the bottom and the<br />
top of the product.<br />
Footprint - 2380mm L x 1250mm W x<br />
1420mm H.<br />
heat Shrink Tunnel :-<br />
Tunnel Internal Dimensions 1225mm L<br />
x 185mm H x 465mm W.<br />
Footprint - L 2000mm x W 780mm x<br />
H 1550mm.<br />
Web 8251<br />
Floor Stock<br />
7.
8.<br />
Used<br />
We have over 2000 machines at our warehouses.<br />
Call sales on (03) 9791 7011 to find the machine for you.<br />
rEXPOrT<br />
Split roller extendable<br />
(telescopic) conveyor<br />
slit rollers 200mm w (450mm<br />
overall width) 2,630mm<br />
closed expands and contracts.<br />
Web 13154<br />
Floor Stock<br />
AUSMADE<br />
Cap Elevator S/S<br />
1600mm 1400mm hopper<br />
mouth opening set at<br />
1400mm above floor level.<br />
The discharge point is<br />
1780mm above floor level and<br />
the belt cleat pitch is 100mm.<br />
Web 9001<br />
Floor Stock<br />
Used<br />
Used<br />
ALFA LAVAL<br />
Clarifier Centrifuge<br />
Worm Wheel Shaft:<br />
1700-1800r/m<br />
Tachometer:1700-1800r/m<br />
Revolution Counter:<br />
142-150r/m motors18.5kw<br />
60Hz1765rpm<br />
Web 14691<br />
Floor Stock<br />
<strong>PPN</strong><br />
TETRA LAVAL<br />
ALFA LAVAL<br />
PROCESS<br />
PLANT<br />
NETWORK<br />
DOnALDSOn TOriT<br />
The reverse pulse stainless<br />
steel conical cylindrical dust<br />
filter or collector is fitted with<br />
a pleated cartridge held in<br />
a stainless steel cartridge<br />
holder.<br />
Web 13485<br />
Floor Stock<br />
GODFrEy hOWDEn<br />
Bulk Systems Blower<br />
Suitable for use in a particle/<br />
granular pneumatic conveying<br />
system. It is fitted with a 2”<br />
inlet to the filter chamber and<br />
has a 3” outlet.<br />
The system is built on a mild<br />
steel base frame.<br />
Web 9052<br />
Floor Stock<br />
TETrA LAVAL<br />
Separator Centrifuge<br />
<strong>Process</strong> <strong>Plant</strong> has this<br />
magnificent separator<br />
available.<br />
It was previously<br />
used in the<br />
dairy industry.<br />
Web 14690<br />
Floor Stock<br />
T hE C O MPLE T E PACk AGE<br />
Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: sales@processplant.com | Web: www.processplant.com
Used MATERIALS HANDLING<br />
SAFETECh SCiSSOr LiFT<br />
WiTh TUrnTAbLE<br />
Lift capacity: 1000kg<br />
Platform dimensions:<br />
1050mm w x 1500mm l<br />
Accessories included:<br />
Chequerplate platform<br />
Safety skirts<br />
Turntables on the deck<br />
Web 14574<br />
Floor Stock<br />
iShiDA<br />
Electromagnetic Vibratory<br />
Feeder. 500mm W x 630mm<br />
L hopper depth 295mm.<br />
Web 13771<br />
Floor Stock<br />
AUSMADE<br />
Soft dough declustering/chunking<br />
hopper with incline conveyor.<br />
Chunking/ Fitted with a rotating<br />
shaft with paddles. The intralox<br />
incline conveyor is cleated.<br />
Hopper Dimensions:<br />
Width : 856mm<br />
Length : 1045mm<br />
Depth : 830mm<br />
1.2A)<br />
Web 14631<br />
Floor Stock<br />
AUSMADE<br />
Fitted with stainless steel side tables<br />
on each side measuring the length<br />
of the conveyor.The belt is edged by<br />
adjustable s/s guide rails.<br />
Belt Dimensions: 80mm W x 2150mm<br />
L x 900mm above ground<br />
Side tables (s/s) on each side: 450mm<br />
W x 2150mm L<br />
Web 13534<br />
Floor Stock<br />
biLWinCO<br />
Mobile Multihead Weigher Lifter<br />
The multihead weigher is mounted on<br />
the support frame, which is equipped<br />
with wheels and a lifting/lowering<br />
device allowing you to adjust the height<br />
of the weigher to different package<br />
sizes. Size capacity:approx 500kg<br />
Web 14468<br />
Floor Stock<br />
<strong>PPN</strong><br />
PROCESS<br />
PLANT<br />
NETWORK<br />
T hE C O MPLE T E PACk AGE<br />
Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: sales@processplant.com | Web: www.processplant.com<br />
AUSMADE bOWL TiPPEr<br />
LiFTEr - hyDrAULiC<br />
Set up for bowl diameter of 1060mm.<br />
L:1450 W:1500 H:1295<br />
Fully s/S bpwl lifter/tipper used on<br />
mixing bowls in bakery plant.<br />
Web 14409<br />
Floor Stock<br />
LiFTEr TrOLLEy (STAinLESS STEEL)<br />
Very versatile back saving lifter table<br />
which is highly manoeuvrable on four<br />
swivel castors.<br />
Larger than normal lifter table:<br />
1070mml x 700mm with raised sides.<br />
Height of lift: approximately 750mm h<br />
Lift weight capacity: 150 kg<br />
Web 14250<br />
Floor Stock<br />
MArUyASU kikAi<br />
Belt conveyor with side guide rails<br />
conveyor is fitted with adjustable<br />
aluminium guide rails.<br />
Dimensions: 790mm W x 1000mm L<br />
x 800mm H<br />
Variable speed control<br />
Frame: aluminium<br />
Adjustable height<br />
Web 13790<br />
Floor Stock<br />
kAWASAki<br />
Usable belt width approx 1000mm w<br />
Overall width: 1500mm<br />
Height above ground: 1100mm<br />
(adjustable screw feet)<br />
Electrics: 0.75Kw,50hhz, 1430 rpm<br />
Complete with stop/start button<br />
Yom: 97<br />
Web 14612<br />
Floor Stock<br />
COMbinA<br />
Side Labeller Combina Classic.<br />
Suitable for all labelling tasks<br />
(wraparound, top, bottom, front/back<br />
etc). D.C. drive motor with clutch-brake<br />
combination. Hot foil print, debossing<br />
unit and rotary print unit are possible<br />
as options. Label web passages: 100<br />
mm, 165 mm, 230 mm, 310 mm<br />
Made of rust resistant materials<br />
Web 14625<br />
Floor Stock<br />
9.
10.<br />
For the best in bakery go RINC...<br />
MULTi CrOSS rOLLEr<br />
A look inside the Multi-Cross Roller allows us to see the<br />
two sets of rollers gently pressing the dough outwards to<br />
the edge of the conveyor. The use of multiple rollers greatly<br />
reduces the tension which would be placed on the dough<br />
by a standard cross pinner. There are no chains or bearings<br />
running above the dough sheet therefore eliminating<br />
the risk of metal and lubrication contamination<br />
and making the unit practically<br />
maintenance free.<br />
DirECT DriVE<br />
Rinc Europe’s “direct drive” sheeting heads eliminate<br />
the need for chains and sprockets. Conveniently accessed<br />
through a hinged interlocked door, the drives are no longer<br />
‘underneath’ the machine. A central greasing system makes<br />
maintenance easy and the bolt on standard bearings allow<br />
for quick and easy replacement.<br />
Applied Food Technology S Y S T E M<br />
EASy OPErATiOn<br />
The Compact Laminator comes standard with a touch<br />
screen control panel. This allows the operator to<br />
visualise the line, while changing the settings.<br />
The PLC behind the panel stores up to 99 different<br />
programs and stores all the required settings to<br />
make this machine user friendly.<br />
LAMinATinG<br />
The compact laminator is unique in the<br />
world of laminators. In just a fraction of<br />
the floor space normally required by a<br />
laminator, it provides the same capabilities<br />
as a full size laminator without compromising<br />
the quality of the final product.<br />
The dough is supported by the servo<br />
driven laminating rollers to ensure the fat<br />
layer remains intact inside the dough.<br />
Mixing it with the best, the pressur<br />
Looking for the right mix?<br />
Check out the details from unimixer and Gorreri, you’ll be really impressed.<br />
The PlanetMixer range (120, 200, 300, 400 and 600) is extraordinary in its capabilities.<br />
The PlanetMixer achieves remarkable results for any type of soft mixtures such as wire<br />
cut biscuits, dosed and injected products, all types of creams, raw and cooked ones (by<br />
utilizing a double walled basin thermo-regulated with steam, bain-marie, or diathermic oil);<br />
fresh whipped cream, meringues, pâte à chou, as well as hard doughs as rotative biscuits,<br />
pie short bread, etc. But we are only touching the surface of this amazing machine.<br />
Call sales on: 9791 7011<br />
<strong>PPN</strong><br />
PROCESS<br />
PLANT<br />
NETWORK<br />
T hE C O MPLE T E PACk AGE<br />
Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: sales@processplant.com | Web: www.processplant.com
The Rinc Compact Laminator does it better ahead<br />
DOUGh QUALiTy<br />
The main focus of Rinc Europe is to produce<br />
machines that make the best possible<br />
dough products for its customers.<br />
The use of Teflon coated, large multi rollers<br />
guarantees the ultimate end result. The<br />
Large Multi Roller has reduction capacity of<br />
10 to 1. The twelve top rollers have a total<br />
diameter of 400mm.<br />
FAT PUMP<br />
A view inside the Rinc Fat Pump reveals three horizontal<br />
augers and three vertical augers. These augers will take<br />
full blocks of fat and feed them consistently into the mono<br />
pump which in turn provides the sheet of dough with a<br />
perfect layer of fat.<br />
WAnT The VeRy besT?<br />
This is the ultimate in<br />
compact laminators with<br />
an amazing range of options<br />
available.<br />
Made to the highest possible<br />
standards this is the best<br />
the netherlands has to offer.<br />
you may purchase the<br />
whole system or individual<br />
modules to suit.<br />
if you produce the best, you<br />
need the best machine to<br />
do the job.<br />
call Terry at sales on<br />
(03) 9791 7011<br />
Web 14049<br />
able unimixer PlanetMixer and Turbomixer from Gorreri.<br />
Web 14091<br />
PRe-MixeR + conTinuous AeRAToR + TuRbo eMulsifieR<br />
The storage tank and the vertical continous mixing head “Vertimix® Technology” are housed in a<br />
single structure, constructed entirely in stainless steel AISI 304. The head’s vertical position permits<br />
improved product homogenisation. It’s possible to obtain lower density, with the mixing head in<br />
horizontal position, and a better distribution of the air inside the product.<br />
The special head design allows a better chilling effect and counter flow of the cooling solution with<br />
an improvement of 25% of the cooling effect compared with a traditional mixing head.<br />
TURBOMIXER indicates when is necessary to foam, dairy creams 100% animal fat or when the<br />
products to foam contain low up to 25% due to the high speeds achieveable by the mixing head,<br />
over 1.000 rpm.<br />
For "High risk" products you may use the Clean in Place (CIP) and Steam in Place (SIP) system<br />
which complies with FDA rules. The model GTM 300 is able to foam products from 0 up to 400 l.<br />
per hour.<br />
TuRboMixeR GTM5xx & GTM7xx TuRbo eMulsifieR<br />
The storage tank and the vertical headed turbo emulsifier patented “Vertimix® Technology” are<br />
lodged in a single structure, constructed entirely in stainless steel AISI 304. The head’s vertical<br />
disposition permits to improve the product’s homogenisation and to obtain easily low density<br />
values with different types of dough, as well.<br />
<strong>PPN</strong><br />
PROCESS<br />
PLANT<br />
NETWORK<br />
T hE C O MPLE T E PACk AGE<br />
Tel: +61 3 9791 7011 | Fax: +61 3 9793 4087 | Email: sales@processplant.com | Web: www.processplant.com<br />
of the pack<br />
11.
12.<br />
New SMART FILLING/DEPOSITING SYSTEMS<br />
ACE PUMP CO LTD<br />
Multipurpose depositor / trigger<br />
nozzle filler (mobile, with hopper).<br />
It uses a helical rotor system with<br />
a servo drive. Used to fill or deposit<br />
high viscosity liquids, high density<br />
liquids, semi-solids, low concentration<br />
liquid containing granules<br />
filling.<br />
Web 14683<br />
Floor Stock<br />
iopak s/s double helix Ribbon blendeR<br />
with platform & access ladder.<br />
Much used in the food (and chemical) industries.<br />
Extremely robust& able to blend difficult products.<br />
Effective Volume: 2000L, Total Volume: 2500+<br />
Trough Dimensions: 2424mm L x 1000mm W X 1300mmD<br />
Motor Size: 22kW geared to 29Rpm.<br />
Mounted with outlet 1000mm above ground.<br />
Web:14464<br />
nEW<br />
iopak GEAr PUMP FiLLEr<br />
(Benchtop)<br />
Volume range: 50ml-4000ml<br />
Web 14138<br />
Floor Stock<br />
CHECKWEIGHER/METAL DETECTORS<br />
QUALiTEC METAL DETECTOr<br />
ChECkWEiGhEr COMbO<br />
Features almost perfect accuracy.<br />
Maximum Capacity: 1500g<br />
Division & Accuracy Min. 0.1g / Max.<br />
±0.2g<br />
Max. <strong>Process</strong>ing Speed (pcs/min) 240ppm<br />
/min (Variable Speed Control )<br />
Metal Detection Level: Fe (0.7mm) / N.Fe<br />
(0.8mm) / Sus (1.1mm)<br />
Flow Direction Left to Right (Standard)<br />
Web 14601<br />
iopak MD175X350<br />
METAL DETECTOr<br />
Aperture: 175 H x 350 W mm.<br />
Sensitivity: 1.5 mm Fe,<br />
2.0mm SUS.<br />
Conveyor Belt Speed:<br />
10 - 45 m/min<br />
(Product Dependent)<br />
Web:14511<br />
GOrrEri<br />
Volumetric Depositing Machine<br />
(decorating etc)Gear Pump Filler<br />
(Benchtop) Volume range: 50ml-<br />
4000ml<br />
Web 14382<br />
iopak LOW PrOFiLE PACkAGinG SySTEM<br />
WiTh MULTihEAD (10) VFF<br />
This system has been designed for low profile installations.<br />
It comes complete with a multihead weigher, platform, vffs<br />
bagmaking machine and a reseal bag labelling system.<br />
(a really compact little s/s machine) plus an offtake conveyor.<br />
Web:14459<br />
Height of VFFS: 1150mm<br />
Overall height: 2950 mm<br />
(Includes weigher & hopper)<br />
nEW
Change language