Hamlet+Jacks

Ours +Theirs
I
Jamon Ibérico 290
Cowberry mousse, salt baked beetroot, crunchy crepes
Three types of bread 290
Truffle paste, citrus oil, butter with horseradish and pickled cucumbers
Coconut milk hummus 320
Kimchi cabbage, mushrooms, cilantro
Chicken liver pate 370
Nectarines, pine nuts, duck tallow cracklings
Tuna 520
Leningrad chanterelles, tomato, mango and tequila Don Julio Blanco sauce
Foie gras 740
Southern corn puree, curry and cocoa sponge cakes
II
Fish soup: 360
White jelly mushroom, cod, salmon, wakame, red beans
Green asparagus 340
Peas, chamomile mousse, strawberry
Chargrilled romaine lettuce 470
Truffle sour cream, bulgur, porcini mushrooms
Quinoa with Russian Far East langoustines 590
Coconut sauce, zucchini, mushrooms, bell pepper, cilantro, egg
Soba noodles 420
Voronezh beef, oyster sauce, dried beef, mushrooms, bell pepper, chili peppers, peanuts
Homemade Matcha noodles 670
Russian Far East langoustines, spinach, mint, zucchini
Dranik 540
Confit Murmansk cod, oyster mushrooms, katsuobushi, Beurre blanc sauce
Golubets: 870
Octopus, buckwheat, with anchovy sauce, cilantro
III
Chargrilled Voronezh marbled beef filet 870
Green pea purée, Cheddar cheese mousse, parsnip, pear
Chargrilled Murmansk halibut 780
Coconut milk sauce, couscous, lime “caviar”
Langoustines 670
Pearl barley, celeriac cream, bisque sauce
IV
Cheese platter 490
Chocolate fondant 310
Spruce ice cream
“Total White” (Asian-style Pavlova): 320
Coconut panna cotta, lime mousse, lemon sorbet, sesame merengue
Sorbet/ Ice cream (1 scoop) 90
Not Ours
Pickled Sicilian olives 210
Jamón Ibérico 540