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GUIDA 5StarWine - the Book 2019

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<strong>5StarWine</strong>s<br />

<strong>the</strong> <strong>Book</strong><br />

<strong>2019</strong><br />

625 Top wines selected<br />

from Italy and around <strong>the</strong> world


TABLE OF CONTENTS<br />

Forewords .......................................................................5<br />

Maurizio Danese ..............................................................6<br />

Giovanni Mantovani ...........................................................7<br />

Stevie Kim ....................................................................8<br />

Judges ...........................................................................9<br />

Trophies ......................................................................... 17<br />

Selected Wines .................................................................. 21<br />

Score Index .................................................................... 624<br />

Alphabetical Index ............................................................. 642<br />

Regional Index ................................................................. 668<br />

3


FOREWORDS


Leafing through <strong>the</strong> pages of “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong> 2018” reveals <strong>the</strong> very best of<br />

world enology. The guide is <strong>the</strong> only one published by an international trade fair and<br />

Veronafiere is proud of this format—<strong>the</strong> result of an innovative project that is becoming<br />

increasingly well-established among sector operators. This popularity is demonstrated<br />

by <strong>the</strong> growing number of wines entered for this initiative—more than 2.700 from 965<br />

wineries in 14 countries.<br />

The conventional printed format is also complemented by <strong>the</strong> agreement reached<br />

with Wine-Searcher, one of <strong>the</strong> world’s most famous on-line wine search engines, to<br />

develop a catalogue of labels selected by <strong>5StarWine</strong>s. This is yet ano<strong>the</strong>r contribution<br />

to <strong>the</strong> promotion of <strong>the</strong> selected wines, which, in this way, gain access to internationally<br />

renowned, high-visibility channels that are even used by final consumers.<br />

An opening out to markets and visitors that moves in <strong>the</strong> direction of increasingly<br />

effective use of digital systems for business purposes in order to expand contact<br />

opportunities between <strong>the</strong> wine cellars attending Vinitaly and buyers from all over <strong>the</strong><br />

world. Veronafiere and Vinitaly are investing a great deal in this route as part of <strong>the</strong><br />

overall digital transformation project. This new tool follows up <strong>the</strong> Vinitaly Directory, <strong>the</strong><br />

4.0 evolution of <strong>the</strong> on-line catalogue listing more than 15.500 wines just a click away<br />

from more than 4.370 wineries of 36 countries presented in Italian, English and Chinese.<br />

In this context, “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>” is ano<strong>the</strong>r vital tool for Vinitaly that promotes<br />

<strong>the</strong> efforts of wine-makers on international markets—even those in less well-known<br />

production areas but with high quality potential—in <strong>the</strong>ir work to improve production.<br />

This mission has been part of Vinitaly’s DNA for 52 editions: a tool at <strong>the</strong> service of<br />

promotion and development of <strong>the</strong> Italian and international wine-making sector.<br />

Maurizio Danese<br />

President of Veronafiere<br />

6


In a world where trends all seem to have a digital focus, presenting yourself on <strong>the</strong><br />

market with a printed guide such as “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>” may seem to be a choice<br />

out of step with <strong>the</strong> times. Yet, we believe that people still need physical things—and<br />

books, like wine, are highly symbolic objects sharing an extraordinary ability to convey<br />

emotions.<br />

Publishing a book is never<strong>the</strong>less an achievement. Therefore, I wish to congratulate<br />

more than 420 wineries and 625 wines that have earned <strong>the</strong>ir place in <strong>the</strong> pages of this<br />

second edition (601 wines selected for <strong>5StarWine</strong>s and 24 for <strong>the</strong> Wine Without Walls<br />

section).<br />

At <strong>the</strong> same time, we are keen to blend tradition and innovation as Vinitaly’s digital<br />

transformation continues to move forward with great emphasis in support of important<br />

projects such as <strong>5StarWine</strong>s.<br />

The analysis of big-data for Vinitaly 2018 shows that <strong>the</strong> 10 most-visited exhibitors are<br />

all producers of wines selected by <strong>5StarWine</strong>s. For this reason, as of Vinitaly <strong>2019</strong>, we<br />

intend to extend <strong>the</strong> range of digital services offered to <strong>the</strong>se producers by introducing<br />

proximity notifications to selected buyers, semantic catalogue search tools, and analysis<br />

of social sentiment.<br />

Inasmuch, <strong>the</strong> goal as ever is to look at opportunities for <strong>the</strong> future without ever<br />

forgetting our roots—as we have learned from <strong>the</strong> best wine producers to whom we<br />

pay tribute with this Guide that we will proudly take with us around <strong>the</strong> world (and over<br />

<strong>the</strong> web).<br />

Giovanni Mantovani<br />

CEO of Veronafiere<br />

7


I would like to thank <strong>the</strong> tireless and enthusiastic <strong>5StarWine</strong>s team for this edition: Gaia,<br />

Andrea, Karla, Marina, Michele, Federico, Alice, Maya, Giulia, Giacomo, Marco, Veronica,<br />

Lucrezia, Luca, Maria, Mauro, Francesco, Franco, Sabrina, Bruno, Stefano, Ivana, Lenalisa,<br />

Marta, Elisa, Silvia, and everybody else at Vinitaly International and Veronafiere that I am<br />

sure I have forgotten (and my apologies for that). Their contribution in <strong>the</strong> organization,<br />

communication, promotion, and implementation of this small yet ambitious event has<br />

been key to its growth. Gianni Bruno, Brand Manager at Vinitaly, and his dedicated team<br />

also deserve a special shout out for <strong>the</strong>ir support and for believing in this project from<br />

<strong>the</strong> get go.<br />

We are grateful to ICE-ITA for <strong>the</strong>ir support in bringing to Verona such a competent<br />

and international panel of judges from all over <strong>the</strong> world.<br />

We would also like to extend a special thanks to Giacomo Moretti and Andrea Zanni, <strong>the</strong><br />

lead enologists from Assoenologi, for <strong>the</strong>ir seamless organization of <strong>the</strong> wines before,<br />

during, and after <strong>the</strong> event.<br />

Nobody can undertake a project like <strong>5StarWine</strong>s alone. I am incredibly grateful to this<br />

motivated team that always worked efficiently even during <strong>the</strong> most stressful moments.<br />

Grazie di cuore a tutti!<br />

Stevie Kim<br />

Chief Content Officer of <strong>5StarWine</strong>s and<br />

Managing Director of Vinitaly International<br />

8


JUDGES


JUDGES<br />

The significance of <strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong> lies in <strong>the</strong> highly-qualified,<br />

international panel of judges comprised of Masters of Wine, Master<br />

Sommeliers, sommeliers, wine journalists, and oenologists. Under <strong>the</strong><br />

scientific guidance of Ian D’Agata, <strong>the</strong> international team of judges was<br />

led by an expert panel of General Chairmen: Pedro Ballesteros Torres,<br />

(Master of Wine from Spain and Member of <strong>the</strong> Governing Council of <strong>the</strong><br />

Institute of Masters of Wine); Bernard Burtschy, (President of <strong>the</strong> French<br />

Wine Press and columnist for Le Figaro); and Robert Joseph, (Editor<br />

at Large for Meininger’s Wine Business International). Ian D’Agata<br />

comments on <strong>the</strong> expertise of <strong>the</strong> Chairmen: “This panel was specially<br />

selected for <strong>the</strong>ir deep knowledge of native grapes”. Wines were initially<br />

tasted by working panels of judges and assigned points up to 100. In order<br />

to receive <strong>the</strong> <strong>5StarWine</strong>s recognition, wines that scored 90 or above<br />

during <strong>the</strong> first panel tasting were re-sampled by <strong>the</strong> General Chairmen.<br />

The assemble of judges consisted of 95 professionals with high<br />

credentials. In addition to MWs, sommeliers, wine journalists,<br />

and winemakers, <strong>5StarWine</strong>s judges are also Michelin-starred<br />

restaurateurs, importers, educators, and o<strong>the</strong>r wine sector<br />

professionals that give this guide immense credibility and standing.<br />

On <strong>the</strong> importance of <strong>the</strong> <strong>5StarWine</strong>s selection from a marketing<br />

perspective, Pedro Ballesteros adds: “From a professional point of view,<br />

it’s good for Italian wines. Here <strong>the</strong>re is a majority of foreign experts<br />

in wine who will be able to position Italian wines in relation to <strong>the</strong>ir<br />

competitors from o<strong>the</strong>r country. They are going to introduce an element<br />

of ‘international taste’, which should be extremely helpful for Italian<br />

producers. <strong>5StarWine</strong>s should be a major tool for Italian producers<br />

to receive feedback on how <strong>the</strong> quality of <strong>the</strong>ir wines is perceived by<br />

top-level experts from all over <strong>the</strong> world. A unique opportunity for<br />

Italian producers to source precious information about <strong>the</strong>ir wines.”<br />

The expert international panel of judges coupled with <strong>the</strong> participation<br />

of over 2.700 wines from continents such as Europe, Asia, North and<br />

South America highlights <strong>the</strong> growing importance of <strong>5StarWine</strong>s<br />

globally.<br />

10


THE 5 STAR WINES TEAM<br />

Stevie Kim<br />

CCO <strong>5StarWine</strong>s and Managing<br />

Director of Vinitaly International<br />

Ian D’Agata<br />

CTO and Senior General<br />

Chairman, <strong>5StarWine</strong>s<br />

GENERAL CHAIRMEN<br />

Pedro Ballesteros Torres MW<br />

Master of Wine, Writer,<br />

Italian Wine Ambassador<br />

Robert Joseph<br />

Editor at Large, Meininger’s<br />

Wine Business International<br />

Bernard Burtschy<br />

Chief of Le Figaro Vin<br />

11


PANEL CHAIRMEN<br />

Andy Howard MW<br />

Sarah Heller MW<br />

Richard Kershaw MW<br />

Corinne Keddie<br />

Master of Wine<br />

Founder of Vinetrades<br />

Master of Wine, Proprietor<br />

of Heller Beverage Advisory<br />

Master of Wine, Founder<br />

of Richard Kershaw Wines<br />

Italian Wine Expert,<br />

Area Representative at<br />

The Opimian Society<br />

Gill Gordon Smith<br />

Gurvinder Bhatia<br />

Hayley Black<br />

Henry Davar<br />

Italian Wine Ambassador,<br />

CEO at Fall from Grace<br />

Italian Wine Expert,<br />

Editor for Quench Magazine<br />

Italian Wine Expert, Fine Wine<br />

Specialist at Northwest<br />

Italian Wine Expert,<br />

Wine Educator<br />

Jeffrey Porter<br />

Massimiliano Apollonio<br />

Mat<strong>the</strong>w Waldin<br />

Michael Garner<br />

Italian Wine Ambassador,<br />

Beverage Operations Director<br />

at Batali & Bastianich<br />

Winemaker at<br />

Apolonio Casa Vinicola<br />

<strong>Book</strong> Author,<br />

Wine Journalist,<br />

Italian Wine Podcast Host<br />

<strong>Book</strong> Author, Wine Journalist,<br />

Contributor to Decanter<br />

Michaela Morris<br />

Sue Tolson<br />

Vincenzo Donatiello<br />

Wai Xin Chan<br />

Italian Wine Expert,<br />

Wine Journalist,<br />

WSET Educator<br />

Italian Wine Expert,<br />

Managing Editor<br />

at WineSofa<br />

Head Sommielier at<br />

Piazza Duomo Restaurant<br />

Italian Wine Expert,<br />

Wine Communicator<br />

12


SENIOR JUDGES<br />

Barbara Tamburini<br />

Franco Bernabei<br />

Goffredo Agostini<br />

Winemaker<br />

Founder and Winemaker of Enoproject<br />

Winemaker<br />

Janna Rijpma<br />

<strong>Book</strong> Author, Owner of Ennovision<br />

International Media Company<br />

JC Viens<br />

Italian Wine Ambassador,<br />

Managing Editor at Spirito di Vino Asia<br />

Lorenzo Landi<br />

Winemaker<br />

Luzia Schrampf<br />

Italian Wine Ambassador,<br />

Wine Journalist for Der Standard,<br />

Wine Educator<br />

Marcia J. Hamm<br />

Italian Wine Expert,<br />

General Manager for Hicks Fine Wines<br />

Maurizio Castelli<br />

Winemaker<br />

Stefano Chioccioli<br />

Winemaker<br />

Tommaso Mascolo<br />

Winemaker<br />

13


JUDGES<br />

Alexandra Alexandrova<br />

Anna Baranova<br />

Bernardo Pinto<br />

Brie Dema<br />

Italian Wine Ambassador,<br />

Deputy Managing Director<br />

at Gourmet Alliance Group<br />

Italian Wine Ambassador,<br />

Chief-Sommelier at Caffé Italia<br />

Technical Director<br />

at Zahil Wines<br />

Italian Wine Ambassador,<br />

Wine Director at The Bruce Hotel<br />

Christopher Barnes<br />

Claire Kyunghwa Nam<br />

Cristiano Morini<br />

Daphne Feng<br />

Founder and Editor<br />

at Grape Collective<br />

Owner and Director<br />

of GARAM<br />

Winemaker, Export Manager<br />

at Poderi Morini<br />

Italian Wine Ambassador,<br />

Financial & Business Analyst<br />

David Way<br />

Elise Vandenberg<br />

Fabio Ciarla<br />

Hugh Preece<br />

Wine Qualifications Developer<br />

at WSET<br />

Italian Wine Ambassador,<br />

Lead Sommelier<br />

at Estiatoio Milos<br />

Journalist at Corriere del Vino,<br />

Blogger of Enoagricola<br />

Italian Wine Ambassador,<br />

Operating Partner<br />

at Salt Creek Grille<br />

Ján Špener<br />

Jay Hutchinson<br />

Jessica Tan<br />

Kara Maisano<br />

Italian Wine Ambassador,<br />

Head Sommelier, Import &<br />

Distribution Manager at Vinimka<br />

Italian Wine Ambassador,<br />

Wine Advisor at Soutirage<br />

Italian Wine Ambassador,<br />

Wine Journalist at<br />

Singapoured LLP<br />

Italian Wine Ambassador,<br />

Sommelier & Wine Director<br />

at Masani<br />

Kevin Gagnon<br />

Laura Donadoni<br />

Leonid Fadeev<br />

Li Xiang<br />

Italian Wine Ambassador,<br />

Chief Editor at SnarkyWine.com<br />

Italian Wine Ambassador,<br />

President of LA Com<br />

Executive Director<br />

at Cote Rocheuse<br />

Italian Wine Ambassador,<br />

Wine Educator at Ease Scent<br />

14


JUDGES<br />

Liu Jia<br />

Livia Merlo<br />

Luca Di Vita<br />

María Laura Ortiz<br />

Italian Wine Ambassador,<br />

Blogger<br />

Winemaker,<br />

Freelance Wine Writer<br />

Sommelier and Co-owner<br />

of <strong>the</strong> Osteria alle Testiere<br />

CEO at Winifera<br />

Matteo Bernabei<br />

Mike Madaio<br />

Nikolay Chashchinov<br />

Ramona Ragaini<br />

Winemaker<br />

Italian Wine Ambassador,<br />

Wine Journalist<br />

Italian Wine Ambassador,<br />

Director at Millesime Wine School<br />

Maître at<br />

Ristorante Andreina<br />

Regine Lee<br />

Robert Miller<br />

Rose Johnson<br />

Sabina Yang<br />

Head of Customer Business<br />

Support at Liberty Wines<br />

Italian Wine Ambassador,<br />

Account Manager and<br />

Sommelier at The Vine Agency<br />

Italian Wine Ambassador,<br />

Sommelier at Rao’s<br />

Italian Wine Ambassador,<br />

Wine Education Director<br />

Sarah Dewar<br />

Shelly Lee<br />

Simone Romano<br />

Snezhana Revchuk<br />

Italian Wine Ambassador,<br />

Co-Owner of Blind Owl<br />

Italian Wine Ambassador,<br />

Wine Education Director at Revive<br />

Restaurant Manager<br />

at Tordomatto<br />

Italian Wine Ambassador,<br />

Import director at Diletant.wine,<br />

Sommelier at Molto Buono restaurant<br />

Stephanie Guth<br />

Susan Gordon<br />

Vanessa Green<br />

Ying Guo<br />

Italian Wine Ambassador,<br />

Sommelier at The French Café<br />

Italian Wine Ambassador,<br />

Freelance Writer<br />

Italian Wine Ambassador,<br />

Director of Crimson Wine<br />

Italian Wine Ambassador,<br />

Sommelier at 67 Pall Mall<br />

15


ASSOENOLOGI<br />

Alberto Lazzarino<br />

Andrea Faustini<br />

Andreino Addis<br />

Bruno Pittaro<br />

Winemaker<br />

Winemaker<br />

Winemaker<br />

Winemaker<br />

Celestino Poser<br />

Edoardo Lessio<br />

Federico Defilippi<br />

Gino Vendrame<br />

Winemaker<br />

Winemaker<br />

Winemaker<br />

Winemaker<br />

Goffredo Pasolli<br />

Jennifer Carraro<br />

Josef Romen<br />

Leonardo Palumbo<br />

Winemaker<br />

Winemaker<br />

Winemaker<br />

Winemaker<br />

Marcello Vaona<br />

Mattia Filippi<br />

Patrizia Marenco<br />

Pierluigi Zama<br />

Winemaker<br />

Winemaker<br />

Winemaker<br />

Winemaker<br />

Rocco Vallorani<br />

Salvina Martinico<br />

Sandro Cavicchioli<br />

Stefano Valetti<br />

Winemaker<br />

Winemaker<br />

Winemaker<br />

Winemaker<br />

Thomas Mayr<br />

Winemaker<br />

Valerio Fuson<br />

Winemaker<br />

Vincenza Folgheretti<br />

Winemaker<br />

16


TROPHIES


TROPHIES<br />

The <strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong> trophies are selected by <strong>the</strong><br />

internationally qualified experts who judged <strong>the</strong> wines during<br />

<strong>the</strong> blind tastings. The Judges evaluated <strong>the</strong> wines based on <strong>the</strong><br />

following criteria: sight, bouquet, and taste. Trophies are attributed<br />

to <strong>the</strong> wine with <strong>the</strong> highest overall rating in each category.<br />

• Winery of <strong>the</strong> Year - Gran Vinitaly 2018 is <strong>the</strong> maximum recognition<br />

for a producer who collected <strong>the</strong> best score with at least two<br />

different wines.<br />

• Best Italian Wine - Banco BPM 2018 is <strong>the</strong> italian wine with <strong>the</strong> highest<br />

overall score in <strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>.<br />

• The Best White, Rosé, Red, Sweet, Frizzante and Sparkling Wines<br />

are <strong>the</strong> wines which collected <strong>the</strong> highest score in each<br />

category.<br />

18


WINERY OF THE YEAR - GRAN VINITALY 2018<br />

CANTINE DEL NOTAIO SOC. AGR. A R.L. - Rionero in Vulture (PZ)<br />

THE BEST ITALIAN WINE - BANCO BPM 2018<br />

ITALIAN WINE WITH HIGHEST OVERALL SCORE<br />

Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />

VERNACCIA DI ORISTANO DOC RISERVA 2004<br />

Silvio Carta S.r.l. - Baratili San Pietro (OR)<br />

Score: 97 pts<br />

THE BEST WHITE WINE 2018<br />

Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />

ISCHIA DOC BIANCOLELLA “VIGNA DEL LUME” 2017<br />

Cantine Antonio Mazzella S.a.s. - Ischia (NA)<br />

Score: 96 pts<br />

THE BEST ROSÉ WINE 2018<br />

Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />

BASILICATA IGT ROSATO “IL ROGITO” 2016<br />

Cantine del Notaio Soc. Agr. a r.l. - Rionero in Vulture (PZ)<br />

Score: 93 pts<br />

THE BEST RED WINE 2018<br />

Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />

BRUNELLO DI MONTALCINO DOCG 2013<br />

Capanna di Cencioni Soc. Agr. S.s. - Montalcino (SI)<br />

Score: 96 pts<br />

19


THE BEST SWEET WINES 2018<br />

Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />

VIN SANTO DEL CHIANTI DOC VINO BIOLOGICO 2013<br />

Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco - Arezzo (AR)<br />

Score: 96 pts<br />

SÜDSTEIERMARK PRÄDIKATSWEIN RIESLING TROCKENBEERENAUSLESE 2013<br />

Lackner Tinnacher - Gamlitz Austria<br />

Score: 96 pts<br />

THE BEST FRIZZANTE WINE 2018<br />

Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />

LAMBRUSCO MANTOVANO DOC FRIZZANTE “RAYS” 2017<br />

Azienda Agricola Montando - Volta Mantovana (MN)<br />

Score: 94 pts<br />

THE BEST SPARKLING WINE 2018<br />

Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />

CHAMPAGNE BRUT MILLESIME 2008<br />

Champagne Chassenay d’Arce - Ville Sur Arce France<br />

Score: 93 pts<br />

20


SELECTED WINES


VERNACCIA DI ORISTANO DOC RISERVA 2004<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Vernaccia di Oristano 100%<br />

Alcohol Percentage<br />

19%<br />

Residual Sugar<br />

2gr/l<br />

Amazing complexity; clean, fresh, showing<br />

hazelnuts, coffee beans and notes some<br />

medicinal herbs. Vibrant and lively<br />

on <strong>the</strong> palate, with long finish.<br />

SILVIO CARTA S.R.L.<br />

Via Roma, 2<br />

09070 - Baratili San Pietro (OR)<br />

Sardinia<br />

+39 0783410314<br />

alberto.mason@silviocarta.it<br />

silviocarta.it<br />

Note:<br />

22


BRUNELLO DI MONTALCINO DOCG 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,5gr/l<br />

Massive color, intense, complex, great<br />

purity; floral and medicinal notes on<br />

<strong>the</strong> nose, and herbal hints. Lovely wood<br />

integration. Gains sweetness as <strong>the</strong> wine<br />

opens out with balsamic, spice and sweet<br />

notes allied to lovely acidity. Finesse<br />

and power. Ability to age 5-10 years.<br />

CAPANNA DI CENCIONI<br />

SOC. AGR. S.S.<br />

Loc. Capanna, 333<br />

53024 - Montalcino (SI)<br />

Tuscany<br />

+39 0577848298<br />

info@capannamontalcino.com<br />

capannamontalcino.com<br />

Note:<br />

23


ISCHIA DOC BIANCOLELLA<br />

“VIGNA DEL LUME” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Biancolella 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1gr/l<br />

Brilliant colors; full of aromas: white flowers,<br />

notes of citrus fruit, peach skin, banana,<br />

herbs, mango. Well balanced on <strong>the</strong> palate:<br />

fresh and round with a lightly bitter<br />

and mineral sensation.<br />

CANTINE ANTONIO MAZZELLA S.A.S.<br />

Via Serbatoio, 2<br />

80077 - Ischia (NA)<br />

Campania<br />

+39 081901541<br />

veramazzella@gmail.com<br />

ischiavini.it<br />

Note:<br />

24


SÜDSTEIERMARK RIESLING<br />

TROCKENBEERENAUSLESE 2013<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Riesling 100%<br />

Alcohol Percentage<br />

10%<br />

Residual Sugar<br />

259gr/l<br />

Easily recognizable Riesling grape variety;<br />

great complexity and intensity; citrus fruits,<br />

tropical fruits, canned fruits, beeswax,<br />

white flowers. Great fruit concentration,<br />

incredibly vibrant and intense on <strong>the</strong> palate,<br />

long finish.<br />

LACKNER TINNACHER<br />

Steinbach, 12<br />

8462 - Gamlitz<br />

Austria<br />

+43 34532142<br />

weingut@tinnacher.at<br />

tinnacher.at<br />

Note:<br />

25


VIN SANTO DEL CHIANTI DOC<br />

VINO BIOLOGICO 2013<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Malvasia del Chianti 60%,<br />

Trebbiano Toscano 40%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

120gr/l<br />

Deep orange color in <strong>the</strong> glass. Powerful<br />

aromas of crème brûlée, intense acidity to<br />

balance <strong>the</strong> long, lingering sweetness and<br />

flavors of caramelized orange.<br />

Lifted aromas but all adding to <strong>the</strong><br />

individuality of this classic wine.<br />

FATTORIA LA VIALLA DI GIANNI,<br />

ANTONIO E BANDINO LO FRANCO<br />

SOC. AGR. SEM.<br />

Via di Meliciano, 26<br />

52100 - Arezzo (AR)<br />

Tuscany<br />

+39 0575421286<br />

cantina@lavialla.it<br />

lavialla.it<br />

Note:<br />

26


BURGENLAND PRÄDIKATSWEIN<br />

TROCKENBEERENAUSLESE<br />

“RUSTER AUSBRUCH” 2015<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 60%, Welschriesling 25%,<br />

Traminer 15%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

251gr/l<br />

Delicious sweet wine. Long, very<br />

concentrated, ripe, soft; with a scintillating<br />

nose of sweet marmalade, honey, peach,<br />

ginger, tropical fruit, hints of light caramel<br />

and vanilla. Clean, with orange and sweet<br />

spices on <strong>the</strong> palate and a nice acidity<br />

that lifts on <strong>the</strong> back-end.<br />

ERNST TRIEBAUMER<br />

Raiffeisenstraße, 9<br />

7071 - Rust<br />

Austria<br />

+43 02685528<br />

claudia@ernst.triebaumer.com<br />

triebaumer.com<br />

Note:<br />

27


COSTA D’AMALFI DOC BIANCO<br />

FURORE “FIORDUVA” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Ripoli 40%, Ginestra 30%, Fenile 30%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

5gr/l<br />

Rich and complex. Long, clean, floral,<br />

with a precise and reverberating minerality<br />

and a fresh marine breezes.<br />

A wine with a sense of place. Gorgeous.<br />

CANTINE MARISA CUOMO S.R.L.<br />

Via G.B. Lama, 16/18<br />

84010 - Furore (SA)<br />

Campania<br />

+39 089830348<br />

info@marisacuomo.com<br />

marisacuomo.com<br />

Note:<br />

28


AGLIANICO DEL VULTURE DOC<br />

“IL SIGILLO” 2009<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico del Vulture 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

9,3gr/l<br />

Deep, impenetrable color. Nice complex<br />

nose: dark plum fruits, loads of spices,<br />

lea<strong>the</strong>r, licorice, coffee and dark chocolate.<br />

Great wood integration and a pleasant<br />

acidity. Very fresh for a 2009, has great<br />

potential for fur<strong>the</strong>r long ageing. Powerful,<br />

structured but with refinement and power.<br />

CANTINE DEL NOTAIO<br />

SOC. AGR. A R.L.<br />

Via Roma, 159<br />

85028 - Rionero in Vulture (PZ)<br />

Basilicata<br />

+39 0972723689<br />

info@cantinedelnotaio.it<br />

cantinedelnotaio.it<br />

Note:<br />

29


BAROLO DOCG 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,2gr/l<br />

Still very young, but long, very well<br />

balanced, with a good acidity and very<br />

polished tannins. Red cherry, red rose<br />

petals, tar, cinnamon and marzipan.<br />

A very nice and complex wine.<br />

RIZIERI<br />

SOCIETÀ AGRICOLA SEMPLICE<br />

Via San Calocero, 7<br />

12055 - Diano d’Alba (CN)<br />

Piedmont<br />

+39 017369183<br />

info@rizieri.com<br />

rizieri.com<br />

Note:<br />

30


KAMPTAL DAC RIESLING RESERVE<br />

LANGENLOIS “SEEBERG 1ÖTW” 2014<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Riesling 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3,5gr/l<br />

Mid to deep yellow. Complex and intense<br />

nose. Pronounced aromatics; honey,<br />

marzipan, apricot, lemon peel and tangerine.<br />

Lovely richness to <strong>the</strong> mid palate, bright<br />

acidity with flavors that match <strong>the</strong> nose and<br />

a long mouth-watering honeyed finish.<br />

WESZELI<br />

Grosser Buriweg, 16<br />

3550 - Langenlois<br />

Austria<br />

+43 027343678<br />

weingut@weszeli.at<br />

weszeli.at<br />

Note:<br />

31


LAMBRUSCO MANTOVANO DOC FRIZZANTE<br />

“RAYS” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Groppello Ruberti 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

35gr/l<br />

Beautiful, fresh, alluring and exuberant.<br />

Blue and red fruit on <strong>the</strong> nose, hint of<br />

bubble gum. Great balance on <strong>the</strong> palate<br />

between sugar and acid.<br />

Flavor, flavor, flavor, lifted bright and<br />

deliciously drinkable. Mouth-watering.<br />

CANTINE VIRGILI LUIGI SRL<br />

Strada Prov. Volta Valeggio, 2<br />

46049 - Volta Mantovana (MN)<br />

Lombardy<br />

+39 0376322560<br />

info@cantinevirgili.it<br />

cantinevirgili.com<br />

Note:<br />

32


NIEDERÖSTERREICH QUALITÄTSWEIN<br />

GRÜNER VELTLINER RESERVE<br />

“ENDLOS” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

7,4gr/l<br />

Bright, pure yellow in <strong>the</strong> glass.<br />

There is clearly a lot of fruity ripeness and<br />

winemaking here. Still closed, restrained on<br />

<strong>the</strong> nose. The palate is complex and intense,<br />

full of tropical fruit characters and fine<br />

acidity, with a touch of classic<br />

Gruner pepper to balance.<br />

DÜRNBERG<br />

Neuer Weg, 284<br />

2162 - Falkenstein<br />

Austria<br />

+43 0255485355<br />

mm@duernberg.at<br />

duernberg.at<br />

Note:<br />

33


TAURASI DOCG RISERVA 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

4,2gr/l<br />

Intense, clean, and fresh perfume.<br />

Smooth lovely fruit, red berries and<br />

pleasant hints of rose and violet. The palate<br />

is complex, smooth, juicy, elegant and with<br />

a remarkable balance. Persistent with a<br />

lovely and rich long finish.<br />

SANPAOLO DI CLAUDIO QUARTA<br />

Via Aufieri - C.DA San Paolo, 25<br />

83010 - Torrioni (AV)<br />

Campania<br />

+39 0832704398<br />

info@cantinasanpaolo.it<br />

claudioquarta.it<br />

Note:<br />

34


VENEZIA GIULIA IGT BIANCO<br />

“RICHENZA” 2015<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Friulano 30%, Malvasia Istriana 30%,<br />

Riesling Renano 30%, Picolit 10%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1gr/l<br />

Very complex wine; a multi-layered<br />

expression singing a land ra<strong>the</strong>r than grape<br />

varieties. Deep color. Loads of concentration.<br />

Great purity. Aromas and flavors of blossom<br />

combined with ripe stoned fruits.<br />

Long with a lingering acidity and a pleasant<br />

touch of bitterness on <strong>the</strong> finish.<br />

VIGNA PETRUSSA<br />

DI HILDE PETRUSSA<br />

Via Albana, 47<br />

33040 - Prepotto (UD)<br />

Friuli-Venezia Giulia<br />

+39 0432713021<br />

info@vignapetrussa.it<br />

vignapetrussa.it<br />

Note:<br />

35


VIN SANTO DEL CHIANTI DOC RISERVA 2012<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Malvasia del Chianti 60%,<br />

Trebbiano Toscano 40%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

150gr/l<br />

Glorious example of Vin Santo with burnt<br />

orange and cream characters on <strong>the</strong> nose.<br />

Vibrant acidity, textured, almost tannic, yet<br />

<strong>the</strong>re is great freshness and purity here.<br />

Intense and long finish.<br />

FATTORIA LA VIALLA DI GIANNI,<br />

ANTONIO E BANDINO LO FRANCO<br />

SOC. AGR. SEM.<br />

Via di Meliciano, 26<br />

52100 - Arezzo (AR)<br />

Tuscany<br />

+39 0575421286<br />

cantina@lavialla.it<br />

lavialla.it<br />

Note:<br />

36


VINO NOBILE DI MONTEPULCIANO DOCG 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Prugnolo Gentile 100%<br />

Alcohol Percentage<br />

14,85%<br />

Residual Sugar<br />

1,7gr/l<br />

Very nice expression of Sangiovese. Typical<br />

and territorial. Fruity, mineral, with quite<br />

ripe tannins. Extremely elegant, very pretty<br />

wine, long age-worthy, refined. It has very<br />

little to do with <strong>the</strong> many disappointing<br />

wines of <strong>the</strong> Nobile di Montepulciano<br />

denomination that are Cab and Merlo<strong>the</strong>avy<br />

and that hardly speak of Tuscany.<br />

AZIENDA MARIA CATERINA DEI<br />

Via di Martiena, 35<br />

53045 - Montepulciano (SI)<br />

Tuscany<br />

+39 0578716878<br />

info@cantinedei.com<br />

cantinedei.it<br />

Note:<br />

37


AMARONE DELLA VALPOLICELLA DOC 2009<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvinone 30%, Corvina 30%,<br />

Rondinella 20%, Croatina 5%, Oseleta 5%<br />

Alcohol Percentage<br />

17%<br />

Residual Sugar<br />

4,4gr/l<br />

Super complex and expressive nose of<br />

Amarone: chocolate, fig white pepper, fresh<br />

fennel and a pleasant balsamic hint.<br />

Bright acidity ensures good balance.<br />

Truly noteworthy Amarone.<br />

LE GUAITE DI NOEMI<br />

Via Capovilla, 10/a<br />

37030 - Mezzane di Sotto (VR)<br />

Veneto<br />

+39 0458880396<br />

noemi@leguaite.it<br />

leguaite.it<br />

Note:<br />

38


AMARONE DELLA VALPOLICELLA DOCG<br />

“CASA ERBISTI” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 55%, Corvinone 25%, Rondinella 15%<br />

Alcohol Percentage<br />

15,5%<br />

Residual Sugar<br />

9gr/l<br />

Not so expressive with <strong>the</strong> flavors, though it<br />

surprises with a peppered taste.<br />

A very traditionally made Amarone with<br />

balanced sweetness and very smooth<br />

tannins. Lovely wine of rare balance.<br />

Monte Cillario<br />

Vini della Valpolicella<br />

MONTE CILLARIO<br />

SOCIETÀ AGRICOLA<br />

Via Santa Cristina, 1/b<br />

37124 - Verona (VR)<br />

Veneto<br />

+39 045941387<br />

info@montecillariovini.co<br />

montecillariovini@gmail.com<br />

m<br />

montecillariovini.com<br />

Note:<br />

39


AMARONE DELLA VALPOLICELLA DOCG<br />

RISERVA “LEONE ZARDINI” 2010<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 70%, Rondinella 20%, Molinara 10%<br />

Alcohol Percentage<br />

16%<br />

Residual Sugar<br />

7gr/l<br />

Rich, dense, clean and very suave example<br />

of little or no residual sugar Amarone. Still<br />

holding onto its youth but developing some<br />

lea<strong>the</strong>ry notes, with real backbone<br />

and power. Elegant.<br />

AGRICOLA PIETRO ZARDINI<br />

Via Don P. Fantoni, 3<br />

37029 - San Pietro in Cariano (VR)<br />

Veneto<br />

+39 0456800989<br />

office@pietrozardini.it<br />

pietrozardini.it<br />

Note:<br />

40


BARBARESCO DOCG “ROMBONE” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />


BARBARESCO DOCG “PAJORÉ” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1gr/l<br />

Deeper color. Some smoky and red fruit<br />

notes on <strong>the</strong> nose. A full bodied, full-throttle<br />

example which has lots of acidity, firm<br />

tannins but lacks a little bit of refinement.<br />

BEL COLLE SRL<br />

Frazione Castagni, 56<br />

12060 - Verduno (CN)<br />

Piedmont<br />

+39 0141847149<br />

luca@belcolle.it<br />

belcolle.it<br />

Note:<br />

42


BAROLO DOCG BOSCHETTI RISERVA 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,5gr/l<br />

Incredibly complex nose and great<br />

tension in <strong>the</strong> mouth. Even with 6 years<br />

of age incredibly young with a long life<br />

ahead. Dried flowers, small red fruits and<br />

tobacco. Great balance and structure. Deep,<br />

powerful, with firm and abundant tannins.<br />

Long and persistent finish. Very good.<br />

AZ. GOMBA S.S. AGRICOLA<br />

(CASCINA BOSCHETTI)<br />

Via Boschetti, 2<br />

12060 - Barolo (CN)<br />

Piedmont<br />

+39 017356121<br />

info@gombaboschetti.it<br />

gombaboschetti.it<br />

Note:<br />

43


BAROLO DOCG “CERRATI” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,4gr/l<br />

A very perfumed wine. Red cherry and<br />

raspberry; rose, black olives, earth and a<br />

pleasant hint of tobacco. Lovely pristine<br />

with a nicely balanced acidity; long finish<br />

with knockout smooth tannins.<br />

TENUTA CUCCO<br />

AZIENDA AGRICOLA<br />

Via Mazzini, 10<br />

12050 - Serralunga d’Alba (CN)<br />

Piedmont<br />

+39 0173613003<br />

info@tenutacucco.it<br />

tenutacucco.it<br />

Note:<br />

44


BAROLO DOCG DEL COMUNE DI LA MORRA<br />

VINO BIOLOGICO 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

2gr/l<br />

Very good typicity on <strong>the</strong> nose.<br />

Well ripened red fruits, rose petals and<br />

smoky notes. Elegant, bright acidity;<br />

firm ripe tannins and lots of complex<br />

flavors on <strong>the</strong> palate. This is a classic<br />

and traditional Barolo.<br />

AGRICOLA BRANDINI<br />

SOC. AGR. ARL<br />

Borgata Brandini, 16<br />

12064 - La Morra (CN)<br />

Piedmont<br />

+39 017350266<br />

amministrazione@agricolabrandini.it<br />

agricolabrandini.com<br />

Note:<br />

45


BAROLO DOCG PAIAGALLO 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

13,79%<br />

Residual Sugar<br />

0,6gr/l<br />

Classic Barolo aromas, tar and roses, with a<br />

smoky backdrop. The palate is very chunky,<br />

tough on <strong>the</strong> mouth. Could be a Barolo<br />

with super ageing potential.<br />

Persistent and long finish, oh so classic!<br />

CASA E. DI MIRAFIORE S.R.L.<br />

Via Alba, 15<br />

12060 - Serralunga d’Alba (CN)<br />

Piedmont<br />

+39 0173626111<br />

destefanis@fontanafredda.it<br />

mirafiore.it<br />

Note:<br />

46


BASILICATA IGT ROSATO “IL ROGITO” 2016<br />

Wine Category<br />

Still Rosé Wines<br />

Grape Variety<br />

Aglianico del Vulture 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

8,15gr/l<br />

Pretty orange red in <strong>the</strong> glass. On <strong>the</strong> nose,<br />

<strong>the</strong>re is an expressive red fruit perfume,<br />

with rose undertone and touch of earthy<br />

smoke. The palate is creamy, with very good<br />

ripe tannins that pull but do not grip.<br />

Very charming.<br />

CANTINE DEL NOTAIO<br />

SOC. AGR. A R.L.<br />

Via Roma, 159<br />

85028 - Rionero in Vulture (PZ)<br />

Basilicata<br />

+39 0972723689<br />

info@cantinedelnotaio.it<br />

cantinedelnotaio.it<br />

Note:<br />

47


BRUNELLO DI MONTALCINO DOCG 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />


BRUNELLO DI MONTALCINO DOCG<br />

RISERVA “POGGIO AL VENTO” 2010<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1,9gr/l<br />

Great example of an aged Sangiovese wine.<br />

Clean, fresh, very austere but crisp, vibrant<br />

and long. Lovely red cherry on entry <strong>the</strong>n flint<br />

and tertiary notes of lea<strong>the</strong>r and tobacco.<br />

Softened silky tannins and a great acidity.<br />

A pure and clean age worthy Brunello.<br />

COL D’ORCIA S.R.L.<br />

SOCIETÀ AGRICOLA<br />

Via Giuncheti<br />

53024 - Montalcino (SI)<br />

Tuscany<br />

+39 057780891<br />

info@coldorcia.it<br />

coldorcia.it<br />

Note:<br />

49


BRUNELLO DI MONTALCINO DOCG<br />

RISERVA “POGGIO ALLE MURA” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

14,2%<br />

Residual Sugar<br />

1gr/l<br />

Medium garnet. Complex nose: red cherry,<br />

red plum, dried herbs, tertiary notes of<br />

lea<strong>the</strong>r and earth. Classic on palate; savory,<br />

bright acidity and vigorous tannins<br />

with a long and earthy finish.<br />

BANFI<br />

Castello di Poggio alle Mura, 1<br />

53024 - Montalcino (SI)<br />

Tuscany<br />

+39 0577840111<br />

banfi@banfi.it<br />

castellobanfi.com<br />

Note:<br />

50


BURGENLAND PRÄDIKATSWEIN<br />

TROCKENBEERENAUSLESE<br />

“PRESTIGE” 2015<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Weissburgunder 28%, Chardonnay 24%,<br />

Welschriesling 14%, Bouvier 14%,<br />

Neuburger 14%, Riesling 4%, Muskat Ottonel 2%<br />

Alcohol Percentage<br />

9%<br />

Residual Sugar<br />

243,7gr/l<br />

Very rich and complex nose, with delicate<br />

aromas of honey, caramel, toffee, stewed<br />

stone fruit, yellow peach, with an amazingly<br />

complex noble rot note. Finishes long and<br />

suave with crystallized ginger notes.<br />

LENZ MOSER<br />

Lenz Moser Strasse, 1<br />

3495 - Rohrendorf<br />

Austria<br />

+43 0273285541<br />

office@lenzmoser.at<br />

lenzmoser.at<br />

Note:<br />

51


CERASUOLO DI VITTORIA DOCG<br />

CLASSICO VINO BIOLOGICO 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero d’Avola 50%, Frappato 50%<br />

Alcohol Percentage<br />

13,44%<br />

Residual Sugar<br />

3,5gr/l<br />

Lovely violet florals, bright red berries,<br />

grey tea, with a characterful hint of green<br />

pepper. Graceful and attractive. A lovely<br />

and mineral Frappato with a very fresh<br />

palate and a balanced acidity.<br />

AZIENDA AGRICOLA<br />

VIGNA DI PETTINEO<br />

Contrada Pettineo, SN<br />

97019 - Vittoria (RG)<br />

Sicily<br />

+39 0932984311<br />

info@vignadipettineo.it<br />

vignadipettineo.it<br />

Note:<br />

52


CHAMPAGNE BRUT MILLESIME 2008<br />

Wine Category<br />

Sparkling White Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Pinot Nero 58%, Chardonnay 34%,<br />

Pinot Meunier 5%, Pinot Bianco 3%<br />

Alcohol Percentage<br />

12,2%<br />

Residual Sugar<br />

8,5gr/l<br />

Complex aromas and flavors.<br />

White flowers, biscuit, nutty and mineral<br />

notes on nose and palate. Savory, silky,<br />

great length and a lovely aftertaste.<br />

This Champagne is simply harmonious.<br />

CHAMPAGNE CHASSENAY D’ARCE<br />

Rue du Pressoir, 11<br />

10110 - Ville Sur Arce<br />

France<br />

+39 325383078<br />

e.dinquel@chassenay.com<br />

chassenay.com<br />

Note:<br />

53


COLLI PIACENTINI DOC<br />

MALVASIA FRIZZANTE 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling White Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Malvasia di Candia Aromatica 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

10gr/l<br />

Intense and pure aromas of red rose<br />

counterpointed by green fern and<br />

underbrush that transport you to a garden<br />

in bloom. Fresh acidity reminds of candied<br />

grapefruit and ginger which offers a lightly<br />

bitter counterpoint to <strong>the</strong> floral aroma.<br />

Outstanding example of <strong>the</strong> variety.<br />

CANTINA SOCIALE DI VICOBARONE<br />

SOC. COOP. AGR.<br />

Via Creta, 60<br />

29010 - Vicobarone (PC)<br />

Emilia-Romagna<br />

+39 0523868522<br />

a.motti@cantinavicobarone.com<br />

cantinavicobarone.com<br />

Note:<br />

54


COSTA TOSCANA IGT ANSONICA<br />

PASSITO ISOLA DEL GIGLIO<br />

“NANTROPÒ” 2016<br />

Wine Category<br />

Naturally Sweet Still Rosé Wines<br />

Grape Variety<br />

Ansonica 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

130gr/l<br />

Light amber color. Complex nose: candied<br />

orange, apricot, dried pear. Lovely tannic<br />

backbone, typical of <strong>the</strong> variety, <strong>the</strong>n<br />

honeyed yellow fruit, caramel and faded<br />

flower notes. Well balanced sugar<br />

and lively acidity. Long, clean and pure.<br />

AZIENDA AGRICOLA FONTUCCIA<br />

Via Provinciale, 62<br />

58012 - Isola Del Giglio (GR)<br />

Tuscany<br />

+39 3886078375<br />

giovanni@fontuccia.it<br />

fontuccia.it<br />

Note:<br />

55


ETNA DOP CARRICANTE<br />

VINO BIOLOGICO “SALISIRE” 2013<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Carricante 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

2,5gr/l<br />

Beautiful and expressive example<br />

of Etna terroir. Linear, focused, mineral.<br />

Citrus and tropical fruity notes, wet stone.<br />

Well balanced, elegant, with a savory palate<br />

and a long finish.<br />

VIVERA S.A.C. A.R.L.<br />

S.P.59/IV C.DA Martinella, snc<br />

95015 - Linguaglossa (CT)<br />

Sicily<br />

+39 095643837<br />

info@vivera.it<br />

vivera.it<br />

Note:<br />

56


FARA DOC RISERVA<br />

“VIGNA DI SOPRA” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 70%, Vespolina 20%, Uva Rara 10%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1gr/l<br />

Classic! Great complexity. Cherry notes, tea<br />

leaf, tobacco, aged lea<strong>the</strong>r, dried flowers.<br />

Well balanced, earthy, fine tannins and<br />

bright acidity. A charming and rare Fara<br />

wine, more delicate than many o<strong>the</strong>rs.<br />

Pleasantly evolved.<br />

VIGNETI VALLE RONCATI S.A.R.L.<br />

Via Nazionale, 10/a<br />

28072 - Briona (NO)<br />

Piedmont<br />

+39 0118005851<br />

info@vignetivalleroncati.it<br />

vignetivalleroncati.it<br />

Note:<br />

57


FRIULI COLLI ORIENTALI DOC<br />

SAUVIGNON BLANC “DUALITY” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Sauvignon Blanc 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

2gr/l<br />

Attractive and typical varietal character.<br />

Fresh, juicy fruit with some herbal,<br />

green notes and hints of flint.<br />

Nice balance, rich and well structured.<br />

Long and persistent finish.<br />

SPECOGNA LEONARDO S.S.<br />

Via Rocca Bernarda, 4<br />

33040 - Corno di Rosazzo (UD)<br />

Friuli-Venezia Giulia<br />

+39 0432755840<br />

info@specogna.it<br />

specogna.it<br />

Note:<br />

58


GRIGNOLINO DEL MONFERRATO CASALESE DOC<br />

“.G” 2017<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Grignolino 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />


KAMPTAL DAC RIESLING LYRA<br />

“RIED ZÖBINGER HEILIGENSTEIN 1ÖTW” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Riesling 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3gr/l<br />

Complex and intense nose. Lovely honeyed<br />

flavors, citron and lime aromas with<br />

mineral notes. Full bodied but elegant, with<br />

a marvelous sugar-acid-fruit balance.<br />

Long and persistent finish.<br />

A classic Riesling.<br />

WEINGUT BRÜNDLMAYER<br />

Zwettler Strasse , 23<br />

3550 - Langenlois<br />

Austria<br />

+43 02734217242<br />

weingut@bruendlmayer.at<br />

bruendlmayer.at<br />

Note:<br />

60


LACRIMA DI MORRO D’ALBA DOC<br />

SUPERIORE “SANGVINETO” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Lacrima 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

0,6gr/l<br />

Exquisite nose - so much aromatics that<br />

<strong>the</strong>y beguile <strong>the</strong> senses: pepper, rose,<br />

laurel, black olive, dark fruit take a back<br />

seat but are present and pleasant.<br />

Outstanding balance on palate, clean,<br />

with fine tannins and bright acidity.<br />

AZIENDA AGRICOLA MAZZOLA<br />

DI GIOBBI MANUEL<br />

Via Berardinelli, 297<br />

60019 - Senigallia (AN)<br />

Marche<br />

+39 3490700546<br />

info@aziendaagricolamazzola.it<br />

aziendaagricolamazzola.it<br />

Note:<br />

61


LAMBRUSCO SALAMINO DI SANTA CROCE DOC<br />

FRIZZANTE SECCO 2016<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Salamino 100%<br />

Alcohol Percentage<br />

11,22%<br />

Residual Sugar<br />

9,5gr/l<br />

Deep purple color, a really lovely example<br />

of Lambrusco wine, at a very good price.<br />

Full of violets, red fruits, brisk acidity and<br />

very nicely integrated mousse.<br />

Very clean, fresh and pure.<br />

CANTINA DI S.CROCE<br />

SOC. AGR. COOP.<br />

S.S.468 di Correggio, 35<br />

41012 - Carpi (MO)<br />

Emilia-Romagna<br />

+39 059664007<br />

info@cantinasantacroce.it<br />

cantinasantacroce.it<br />

Note:<br />

62


MONTEFALCO SAGRANTINO DOCG 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sagrantino 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,75gr/l<br />

Very complex and rich nose: dark brambly<br />

blackberry fruit, violet, coffee, lea<strong>the</strong>r and<br />

an earthy hint. Fresh with tannins that are<br />

nicely integrated. An elegant Sagrantino.<br />

AGRICOLA GORETTI<br />

PRODUZIONE VINI SRL<br />

Strada del Pino, 4<br />

06132 - Pila (PG)<br />

Umbria<br />

+39 075607316<br />

goretti@vinigoretti.com<br />

vinigoretti.com<br />

Note:<br />

63


MOSCADELLO DI MONTALCINO DOC<br />

VENDEMMIA TARDIVA 2015<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

140gr/l<br />

An amazingly precise aromatic expression;<br />

pure and complex at <strong>the</strong> same time.<br />

Remarkable freshness, despite <strong>the</strong> high<br />

sugar levels. A small jewel from Montalcino.<br />

CAPANNA DI CENCIONI<br />

SOC. AGR. S.S.<br />

Loc. Capanna, 333<br />

53024 - Montalcino (SI)<br />

Tuscany<br />

+39 0577848298<br />

info@capannamontalcino.com<br />

capannamontalcino.com<br />

Note:<br />

64


MOSCATO D’ASTI DOCG 2017<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato Bianco 100%<br />

Alcohol Percentage<br />

5%<br />

Residual Sugar<br />

134,7gr/l<br />

Slightly yeasty aromas detract from <strong>the</strong><br />

nose yet, <strong>the</strong> balance is amazing, sweet<br />

and rich. Orange blossom, grapefruit<br />

hints and a pleasant vanilla note.<br />

Creamy and long finish.<br />

LA GIRONDA DI GALANDRINO<br />

S. E C. AZIENDA AGR.<br />

Str. Bricco, 12<br />

14049 - Nizza Monferrato (AT)<br />

Piedmont<br />

+39 0141701013<br />

info@lagironda.com<br />

lagironda.com<br />

Note:<br />

65


NIZZA DOCG RISERVA<br />

“BRICCO BONFANTE” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

1,8gr/l<br />

Mineral driven overtone with a strong<br />

floral undertone. Spectacular nose,<br />

complex, multi-layered, deep in ripe<br />

red berries and sweet spices. In mouth<br />

it is firmly built, with ripe tannins, long,<br />

persistent, far too young now; must be<br />

kept in bottle for at least eight years.<br />

Great.<br />

MARCO BONFANTE SRL<br />

Strada Vaglio Serra, 72<br />

14049 - Nizza Monferrato (AT)<br />

Piedmont<br />

+39 0141725012<br />

info@marcobonfante.com<br />

marcobonfante.com<br />

Note:<br />

66


SANGUE DI GIUDA DELL’OLTREPO’ PAVESE DOC<br />

FRIZZANTE DOLCE 2017<br />

Wine Category<br />

Slighty-Sweet and Sweet Red Wines<br />

with residual sugar above 30gr/l<br />

Grape Variety<br />

Croatina 60%, Barbera 25%, Uva rara 15%<br />

Alcohol Percentage<br />

7,5%<br />

Residual Sugar<br />

90gr/l<br />

Outstanding Sangue di Giuda. A highly<br />

traditional red fizzy, fruity sweet wine from<br />

Lombardy, though this is maybe too sweet.<br />

Ripe tannins, round and rich.<br />

AZIENDA VITIVINICOLA VANZINI SAS<br />

Frazione Barbaleone, 7<br />

27040 - San Damiano al Colle (PV)<br />

Lombardy<br />

+39 038575019<br />

info@vanzini-wine.com<br />

vanzini-wine.com<br />

Note:<br />

67


TRENTINO DOC BIANCO VENDEMMIA TARDIVA<br />

SUPERIORE “RUPE RE” 2014<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Sauvignon Blanc, Nosiola, Gewürztraminer,<br />

Chardonnay, Incrocio Manzoni<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

100gr/l<br />

Lovely color, great purity of fruit on <strong>the</strong><br />

nose and palate. A complex potpourri with<br />

many different characters on <strong>the</strong> palate.<br />

Pineapple fruit notes, crisp apple acidity,<br />

zesty lemon and lime. Great freshness,<br />

length and refinement here for a wine with<br />

100g residual sugar. Long and lovely finish.<br />

CAVIT S.C.<br />

Via del Ponte, 31<br />

38123 - Trento (TN)<br />

Trentino-Alto Adige<br />

+39 0461381711<br />

cavit@cavit.it<br />

cavit.it<br />

Note:<br />

68


TRENTINO DOC GEWÜRZTRAMINER<br />

“BOTTEGA VINAI” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Traminer Aromatico 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

5gr/l<br />

Complex floral and fruit aromas of orange<br />

blossom, peaches, poached pears and<br />

lemon curd with pleasant exotic spice<br />

notes. Clean, fresh, lively; well balanced<br />

with a great acidity and a lovely delicate<br />

and lingering finish.<br />

CAVIT S.C.<br />

Via del Ponte, 31<br />

38123 - Trento (TN)<br />

Trentino-Alto Adige<br />

+39 0461381711<br />

cavit@cavit.it<br />

cavit.it<br />

Note:<br />

69


TRENTINO DOC MÜLLER THURGAU<br />

VINO BIOLOGICO 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Müller Thurgau 100%<br />

Alcohol Percentage<br />

12,4%<br />

Residual Sugar<br />

4,4gr/l<br />

Pale lemon. Musky notes, with ripe apple,<br />

sage and white flowers. Mouthwatering<br />

acidity, with lovely melon, honeysuckle and<br />

lemon aromas. Outstanding long, clean,<br />

fresh and mineral Muller Thurgau. When<br />

grown at high altitudes in Italy<br />

it is a really noteworthy wine.<br />

CANTINA ALDENO S.C.A.<br />

Via Roma, 76<br />

38060 - Aldeno (TN)<br />

Trentino-Alto Adige<br />

+39 0461842511<br />

info@cantinaaldeno.com<br />

cantinaaldeno.com<br />

Note:<br />

70


VALTELLINA SUPERIORE DOCG<br />

RISERVA “CASTEL CHIURO” 2009<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Chiavennasca 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1gr/l<br />

Beautiful perfume, e<strong>the</strong>real and refined.<br />

Cherries, roses, sage and o<strong>the</strong>r herbs.<br />

Mineral with polished tannins, sensuous<br />

fruit aromas, prolonged and delicious.<br />

A lovely wine that is ageing gracefully,<br />

developing a beautiful bouquet.<br />

NINO NEGRI SPA<br />

Via Ghibellini, 3<br />

23030 - Chiuro (SO)<br />

Lombardy<br />

+39 0342485211<br />

negri@giv.it<br />

ninonegri.it<br />

Note:<br />

71


VENEZIA GIULIA IGT PINOT GRIGIO RAMATO 2011<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Pinot Grigio 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

2gr/l<br />

Definite copper hue from skin contact.<br />

Nose is quite subtle, but has a delicious<br />

stony and strawberry leesy character. Rose<br />

and a bit of Turkish delight on palate.<br />

Fresh, savory but ultimately very<br />

compelling and full of character.<br />

SPECOGNA LEONARDO S.S.<br />

Via Rocca Bernarda, 4<br />

33040 - Corno di Rosazzo (UD)<br />

Friuli-Venezia Giulia<br />

+39 0432755840<br />

info@specogna.it<br />

specogna.it<br />

Note:<br />

72


VERNACCIA DI ORISTANO DOC<br />

“ANTICO GREGORI” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Vernaccia di Oristano 100%<br />

Alcohol Percentage<br />

18,5%<br />

Residual Sugar<br />

1,8gr/l<br />

Maybe a little too young but an incredible<br />

oxidative style wine with complex aromas<br />

and flavors of hazelnut, dried fruits and<br />

almonds with a dainty floral note.<br />

Extremely clean with a bright refreshing<br />

acidity and a long finish.<br />

AZIENDA VINICOLA CONTINI S.P.A.<br />

Via Genova, 48/50<br />

09072 - Cabras (OR)<br />

Sardinia<br />

+39 0783290806<br />

info@vinicontini.com<br />

vinicontini.com<br />

Note:<br />

73


VIN SANTO DEL CHIANTI DOC<br />

“CARATELLO” 2008<br />

Wine Category<br />

Naturally Sweet Still Rosé Wines<br />

Grape Variety<br />

Trebbiano 30%, Malvasia Bianca 40%,<br />

Colombana Bianca 10%, Malvasia Nera 20%<br />

Alcohol Percentage<br />

17%<br />

Residual Sugar<br />

120gr/l<br />

Beautiful and brilliant amber color.<br />

Complex nose. Wood, oxidized hints,<br />

walnuts, candied orange, coffee, with<br />

honeyed and sweet spice notes for added<br />

complexity. Deep, elegant, with a long,<br />

smooth and nutty finish.<br />

PIETRO BECONCINI AGRICOLA SS.<br />

Via Montorzo, 13A<br />

56028 - San Miniato (PI)<br />

Tuscany<br />

+39 3478832890<br />

info@pietrobeconcini.com<br />

pietrobeconcini.com<br />

Note:<br />

74


VIN SANTO DEL CHIANTI DOC<br />

“CHIACCHIERATA NOTTURNA” 2004<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Trebbiano Toscano 70%, Sangiovese 30%<br />

Alcohol Percentage<br />

16,5%<br />

Residual Sugar<br />

110gr/l<br />

Complex and appealing nose that offers<br />

burnt orange, bruised apricots, honey, lots<br />

of sweet spices. Complex, concentrated,<br />

multi-layered and long. Not cloying,<br />

delicious wine with a beautiful sugar-acid<br />

and fruit balance.<br />

AZIENDA AGRICOLA CASTELVECCHIO DI<br />

FILIPPO ROCCHI VITICOLTORE<br />

Via Certaldese, 30<br />

50026 - San Casciano Val di Pesa (FI)<br />

Tuscany<br />

+39 0558248032<br />

wine@castelvecchio.it<br />

castelvecchio.it<br />

Note:<br />

75


AGLIANICO DEL VULTURE DOC<br />

“MACARICO” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico del Vulture 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

12gr/l<br />

Nose showing depth; with notes of dried<br />

rose petal, red cherry, sweet spices, coffee<br />

and tobacco. Very youthful still, but with<br />

structure and fruit to age well.<br />

Well balanced and elegant. Outstanding<br />

clean, fresh, long, and austere.<br />

MACARICO VINI<br />

DI CDN IWT S.R.L.<br />

Via Roma, 159<br />

85028 - Rionero in Vulture (PZ)<br />

Basilicata<br />

+39 0972723689<br />

info@macaricovini.it<br />

macaricovini.it<br />

Note:<br />

76


AGLIANICO DEL VULTURE DOP 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico del Vulture 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

3,1gr/l<br />

Deep, dark color. Intense flavors of dark<br />

plum, elegant tannins, enough sweetness,<br />

hints of mulberry, spice and woody notes.<br />

A very elegant example of Aglianico<br />

which will repay fur<strong>the</strong>r keeping.<br />

QUARTA GENERAZIONE<br />

DI GIOVANNA PATERNOSTER<br />

C.da Macarico<br />

85022 - Barile (PZ)<br />

Basilicata<br />

+39 3342039805<br />

info@quartagenerazione.com<br />

quartagenerazione.com<br />

Note:<br />

77


AMARONE DELLA VALPOLICELLA DOC<br />

CLASSICO RISERVA “CAMPORAL” 2009<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 60%, Corvinone 20%, Rondinella 20%<br />

Alcohol Percentage<br />

16,41%<br />

Residual Sugar<br />

4,8gr/l<br />

A great intensity and depth on <strong>the</strong> nose:<br />

dried blueberries, raisin, ripe red fruits,<br />

spices, peppery, balsamic notes. Complex,<br />

huge concentration, greatly balanced<br />

and structured. Firm but ripe tannins,<br />

with a long and lingering finish.<br />

CORTE SAN BENEDETTO<br />

Casa Zamboni, 10/a<br />

37024 - Negrar (VR)<br />

Veneto<br />

+39 3480427034<br />

info@cortesanbenedetto.it<br />

cortesanbenedetto.it<br />

Note:<br />

78


AMARONE DELLA VALPOLICELLA DOCG 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 60%, Rondinella 35%, Molinara 5%<br />

Alcohol Percentage<br />

15,5%<br />

Residual Sugar<br />

8,6gr/l<br />

Complex nose: floral, red rose, ripe red<br />

fruit, mocha, with smoky and earthy notes.<br />

Classic on <strong>the</strong> palate; ripe, well structured,<br />

clean, fresh with smooth tannins.<br />

Long finish. A good and typical Amarone.<br />

ZONIN 1821<br />

Via Borgolecco, 9<br />

36053 - Gambellara (VI)<br />

Veneto<br />

+39 0444640111<br />

comunicazione@zonin1821.it<br />

zonin1821.it<br />

Note:<br />

79


AMARONE DELLA VALPOLICELLA DOCG<br />

CLASSICO “TERRE DI SAN ZENO” 2011<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 50%, Corvinone 15%,<br />

Rondinella 20%, Molinara 10%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

1,96gr/l<br />

A perfect expression of Amarone. Full of<br />

flavors: ripe fruits, dried flowers, spices,<br />

toasted nuts, rhubarb, coal, graphite.<br />

Powerful and warm on <strong>the</strong> palate, it is<br />

balanced by a great minerality<br />

and a good acidity. Really enjoyable.<br />

AZIENDA AGRICOLA CORTEFORTE DI<br />

CERUTTI CARLOMARIA<br />

Via Osan, 45<br />

37022 - Fumane (VR)<br />

Veneto<br />

+39 0456839104<br />

info@corteforte.it<br />

corteforte.it<br />

Note:<br />

80


AMARONE DELLA VALPOLICELLA DOCG<br />

RISERVA “ROCCA SVEVA” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 70%, Rondinella 25%, Molinara 5%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

8gr/l<br />

The use of Molinara adds a spicy note and<br />

freshens <strong>the</strong> lovely ripe black cherry and<br />

black fruit characters. A very concentrated<br />

yet elegant wine. Very lively with velvety<br />

tannins and a long and pleasant finish.<br />

CANTINA DI SOAVE SAC<br />

Viiale della Vittoria, 100<br />

37038 - Soave (VR)<br />

Veneto<br />

+39 0456139811<br />

sebastiano.pressi@cantinasoave.it<br />

cantinasoave.it<br />

Note:<br />

81


BARBERA D’ASTI DOCG 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1gr/l<br />

A classic fragrant expression of <strong>the</strong> grape:<br />

violet, plum, red berries, sweet spices<br />

and lea<strong>the</strong>r on <strong>the</strong> nose. Elegant, clean,<br />

balanced, with a juicy raspberry-toned<br />

palate. A lively and fresh Barbera<br />

but plenty of crunch.<br />

CASCINA CASTLET<br />

DI MARIA BORIO<br />

Strada Castelletto, 6<br />

14055 - Costigliole d’Asti (AT)<br />

Piedmont<br />

+39 0141966651<br />

cantina@cascinacastlet.com<br />

cascinacastlet.com<br />

Note:<br />

82


BAROLO DOCG 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1gr/l<br />

A beautiful Nebbiolo color. Perfumed floral<br />

aromas; red cherry, marzipan and spice<br />

notes with earthy hints. A pleasant purity<br />

of fruit, clean with a great tannic structure<br />

well balanced by a lively acidity.<br />

Long and lingering finish.<br />

AMALIA CASCINA IN LANGA SRL<br />

Località Sant’Anna, 85<br />

12065 - Monforte d’Alba (CN)<br />

Piedmont<br />

+39 0173789013<br />

info@cascinaamalia.it<br />

cascinaamalia.it<br />

Note:<br />

83


BAROLO DOCG<br />

“PROPRIETÀ IN FONTANAFREDDA” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,4gr/l<br />

Red brick color, tannic, lots of sweetness<br />

here. Complex nose: red rose, cherry, spices<br />

and tobacco. Good purity, long and fresh<br />

palate with ability to age. Classic Barolo<br />

style, very good integration of wood.<br />

Classy and refined palate.<br />

Lovely balance of all <strong>the</strong> elements.<br />

FONTANAFREDDA S.R.L.<br />

Via Alba, 15<br />

12050 - Serralunga d’Alba (CN)<br />

Piedmont<br />

+39 0173626111<br />

destefanis@fontanafredda.it<br />

fontanafredda.it<br />

Note:<br />

84


BAROLO DOCG “TETTIMORRA” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,5gr/l<br />

A really pretty nose: floral, ripe red cherry;<br />

lea<strong>the</strong>r, tobacco and balsamic notes.<br />

Depth, very nice balance, good acidity<br />

and silky tannins. Long finish.<br />

ANTICA CASA VINICOLA SCARPA<br />

Via Montegrappa, 6<br />

14049 - Nizza Monferrato (AT)<br />

Piedmont<br />

+39 0141721331<br />

andrea@scarpawine.com<br />

scarpawine.com<br />

Note:<br />

85


BAROLO DOCG SARMASSA 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,7gr/l<br />

Very elegant nose. Both floral and cherry<br />

notes with underlying herbal hints.<br />

Very balanced, juicy, with an already<br />

approachable palate and well managed<br />

tannins, softer and more modern<br />

and rounded.<br />

MARCHESI DI BAROLO SPA<br />

Via Alba, 12<br />

12060 - Barolo (CN)<br />

Piedmont<br />

+39 0173564400<br />

reception@marchesibarolo.com<br />

marchesibarolo.com<br />

Note:<br />

86


BOLGHERI DOC SUPERIORE 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cabernet Sauvignon 40%, Merlot 40%,<br />

Cabernet Franc 20%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,98gr/l<br />

An aspirational wine. Deep ruby. Complex<br />

and intense nose. Ripe black plum<br />

and blackberry fruits; peppery hints with<br />

coffee and tobacco notes. On palate <strong>the</strong><br />

high level of firm tannin is softened and<br />

rounded by concentration of fruit.<br />

Long and lingering finish.<br />

ARGENTIERA<br />

S.R.L. SOCIETÀ AGRICOLA<br />

Via Aurelia, 412/a - Località i Pianali<br />

57022 - Daonoratico (LI)<br />

Tuscany<br />

+39 0565773176<br />

francesco.lippini@argentiera.eu<br />

argentiera.eu<br />

Note:<br />

87


BRUNELLO DI MONTALCINO DOCG 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,5gr/l<br />

Deep color. Lovely aromas here, bright<br />

red and black fruits with great purity and<br />

a floral edge. Hints of mint add to <strong>the</strong><br />

complexity. On <strong>the</strong> palate, <strong>the</strong>re are firm<br />

tannins, purity but a certain austerity which<br />

suggests <strong>the</strong> wine will improve<br />

with ano<strong>the</strong>r 3-5 years in <strong>the</strong> bottle.<br />

AZIENDA AGRICOLA SESTA DI SOPRA<br />

DI ENRICA BANDIROLA<br />

Podere Sesta di Sopra, 24<br />

53024 - Montalcino (SI)<br />

Tuscany<br />

+39 0577835698<br />

info@sestadisopra.it<br />

sestadisopra.it<br />

Note:<br />

88


CABERNET SAUVIGNON NAPA VALLEY 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cabernet 90%, Altro 5%, Petit Verdot 5%<br />

Alcohol Percentage<br />

15,4%<br />

Residual Sugar<br />

0,13gr/l<br />

A very well balanced wine for an<br />

American Bordeaux blend. Plenty of fruits<br />

and chocolate aromas. Nice use of oak.<br />

The tannins are strong and firm, giving<br />

structure to <strong>the</strong> wine. Pretty well integrated<br />

with <strong>the</strong> alcohol. Can age fur<strong>the</strong>r.<br />

LOUIS M. MARTINI WINERY<br />

600 Yosemite Blvd<br />

95354 - Healdsburg Sonoma County<br />

California - USA<br />

+39 7072175908<br />

ashleigh.sconce@ejgallo.com<br />

ejgallo.com<br />

Note:<br />

89


CARIGNANO DEL SULCIS DOC<br />

SUPERIORE “ARRUGA” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Carignano 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

0,8gr/l<br />

A pleasant nose: smoky, tar, earthy. Dry,<br />

fresh acidity, warming alcohol, attractive<br />

fruit, with an elegance that is singing<br />

a particular terroir. Well balanced, good<br />

typicity and a long finish. Excellent.<br />

CANTINE SARDUS PATER<br />

SOC. COOP. AGR.<br />

Via Rinascita, 46<br />

09017 - Sant’Antioco (CI)<br />

Sardinia<br />

+39 0781800274<br />

info@cantinesarduspater.it<br />

cantinesarduspater.it<br />

Note:<br />

90


CASTELLI DI JESI VERDICCHIO RISERVA DOCG<br />

CLASSICO “TÙFICO” 2015<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Verdicchio 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1,8gr/l<br />

Depth and complexity. Notes of dry flowers,<br />

yellow fruits and hazelnuts on <strong>the</strong> nose<br />

and palate. Fresh, vibrant acidity with<br />

typical hint of bitterness on <strong>the</strong> finish.<br />

An excellent food wine. Ageing well and<br />

with potential to age for longer.<br />

COLONNARA SCA<br />

(MARCHE DOC S.C.A.)<br />

Via Mandriole, 2<br />

60034 - Cupramontana (AN)<br />

Marche<br />

+39 0731780273<br />

daniela.sorana@colonnara.it<br />

colonnara.it<br />

Note:<br />

91


CHIANTI CLASSICO DOCG 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 95%, Altro 5%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />


CHIANTI CLASSICO DOCG RISERVA<br />

VINO BIOLOGICO “BADIA A COLTIBUONO” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 90%, Canaiolo 4%,<br />

Ciliegiolo 3%, Colorino 3%<br />

Alcohol Percentage<br />

13,66%<br />

Residual Sugar<br />

0,6gr/l<br />

Very penetrating violet and sour red cherry<br />

aromas and flavors. Clean, fresh, long,<br />

mineral, even very nice Sangiovese and<br />

native grape blend with no obtrusive<br />

with no obtrusive notes of coffee,<br />

cocoa and cedar. Lovely.<br />

TENUTA DI COLTIBUONO SRL<br />

Loc. Badia a Coltibuono, snc<br />

53013 - Gaiole in Chianti (SI)<br />

Tuscany<br />

+39 0577746110<br />

marketing@coltibuono.com<br />

coltibuono.com<br />

Note:<br />

93


COLLI DI LUNI DOC ALBAROLA 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Albarola 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2,8gr/l<br />

Delicate floral and fruits on <strong>the</strong> nose; lightly<br />

minty, hints of green apple. Palate is fresh<br />

and juicy, with a good expression of flavors.<br />

The slightly tactile sensation adds to <strong>the</strong><br />

complex finish. An outstanding Albarola, so<br />

fresh and saline with a pleasant long<br />

and penetrating finish.<br />

CANTINE LVNAE BOSONI SRL<br />

Via Bozzi, 63<br />

19034 - Luni (SP)<br />

Liguria<br />

+39 0187669222<br />

diego.bosoni@cantinelunae.it<br />

cantinelunae.it<br />

Note:<br />

94


COLLI DI LUNI DOC BIANCO<br />

“FIOR DI LUNA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 70%, Albarola 15%,<br />

Greco Bianco 15%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

5,3gr/l<br />

Lovely lime note, with a touch of herbs, and<br />

light white flowers. Good chalky sensation<br />

on palate, with an impressive rounded body<br />

and good flavors. A lovely Vermentino<br />

completely different than Gallura’s. Clean,<br />

long, penetrating, with pleasant saline,<br />

mineral and balsamic notes.<br />

CANTINE LVNAE BOSONI SRL<br />

Via Bozzi, 63<br />

19034 - Luni (SP)<br />

Liguria<br />

+39 0187669222<br />

diego.bosoni@cantinelunae.com<br />

cantinelunae.it<br />

Note:<br />

95


COLLI EUGANEI FIOR D’ARANCIO DOCG<br />

PASSITO 2012<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato Giallo 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

200gr/l<br />

Dried flowers, tropical fruit, ripe golden<br />

apple and honey. Lively and fresh. Lovely,<br />

clean, with a long fruity finish. Very sweet,<br />

though perhaps it lacks a little density<br />

for a higher score.<br />

AZIENDA AGRICOLA MONTEGRANDE<br />

DI CRISTOFANON LUIGI E FIGLI<br />

Via Torre, 2<br />

35030 - Rovolon (PD)<br />

Veneto<br />

+39 0495226276<br />

info@vinimontegrande.it<br />

vinimontegrande.it<br />

Note:<br />

96


COLLI TORTONESI DOC TIMORASSO<br />

“IL MONTINO” 2015<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Timorasso 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

3gr/l<br />

Beautiful nose: floral, honey and mineral<br />

notes. Distinctive and intriguing on <strong>the</strong><br />

palate. Very pure, well balanced with a<br />

great acidity and a lovely fruit with a multilayered<br />

finish. A wine with a lot of character.<br />

LA COLOMBERA AZIENDA AGRICOLA<br />

DI SEMINO PIERCARLO<br />

Strada Comunale per Vho, 7<br />

15057 - Tortona (AL)<br />

Piedmont<br />

+39 0131867795<br />

info@lacolomberavini.it<br />

lacolomberavini.it<br />

Note:<br />

97


EMILIA IGT BIANCO DA UVE STRAMATURE<br />

“CARAVAGGIO” 2017<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Malvasia di Candia Aromatica 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

22gr/l<br />

Fresh and vibrant on <strong>the</strong> nose: peaches,<br />

apricots, and a kiss of crush stone. Bright<br />

and vibrant palate rounded by acidity and<br />

sweetness. Outstanding depth, clean, fresh,<br />

long and with a remarkable balance.<br />

Very pretty.<br />

CANTINE ROMAGNOLI VILLÒ<br />

SOC. AGR. SRL<br />

Via Genova, 20<br />

29020 - Villò di Vigolzone (PC)<br />

Emilia-Romagna<br />

+39 0523870904<br />

commerciale@cantineromagnoli.it<br />

cantineromagnoli.it<br />

Note:<br />

98


EMILIA IGT LAMBRUSCO FRIZZANTE<br />

“TERRE VERDIANE 1813” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

20,6gr/l<br />

A classic Lambrusco wine nose, very fruity<br />

and pleasant, with a touch of bubble gum.<br />

Outstanding balance, lovely fresh and fruity<br />

on <strong>the</strong> palate. Bright, savory and slightly<br />

tannic with a lingering finish.<br />

CANTINE CECI S.P.A.<br />

Via Provinciale, 99 - 99/A<br />

43056 - Torrile (PR)<br />

Emilia-Romagna<br />

+39 0521810252<br />

s.baroni@lambrusco.it<br />

lambrusco.it<br />

Note:<br />

99


EPOMEO IGT BIANCO<br />

“VILLA CAMPAGNANO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Biancolella 50%, Forastera 50%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

0,2gr/l<br />

Very aromatic and expressive nose: pine<br />

resin and floral hints; ripe peach, nectarine,<br />

tangerine and honeyed notes. Creamy,<br />

savory, mineral; bright acidity with a silky<br />

texture. There is a lot of length and great<br />

intensity here. I want to go to Campania<br />

now and drink this on <strong>the</strong> beach!<br />

CANTINE ANTONIO MAZZELLA S.A.S.<br />

Via Serbatoio, 2<br />

80077 - Ischia (NA)<br />

Campania<br />

+39 081901541<br />

veramazzella@gmail.com<br />

ischiavini.it<br />

Note:<br />

100


ETNA DOC ROSSO “PIETRARIZZO” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nerello Mascalese 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,3gr/l<br />

A really nice Etna wine, very typical.<br />

Beautiful light ruby color. Red cherry and<br />

strawberry flavors with aromatic herbs,<br />

black pepper and cocoa notes. Elegant<br />

and fresh; firm but ripe tannins and<br />

lively acidity. Great length, precise with a<br />

wonderful lingering finish.<br />

AZIENDA AGRICOLA TORNATORE<br />

SOC. AGRICOLA S.R.L.<br />

Via Pietramarina, 8/A<br />

95012 - Castiglione di Sicilia (CT)<br />

Sicily<br />

+39 0957563542<br />

k.raimondo@ntetgroup.com<br />

tornatorewine.com<br />

Note:<br />

101


FIANO DI AVELLINO DOCG<br />

“CAMPORE” 2013<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Fiano 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

0,4gr/l<br />

Complex aromas and flavors. Even though<br />

this wine is 5 years old, it still is expressive.<br />

Touch of savory herbs and ripe orange<br />

notes, long and persistent finish.<br />

It has aged well.<br />

TERREDORA DI PAOLO SSA<br />

Via Serra<br />

83030 - Montefusco (AV)<br />

Campania<br />

+39 0825968215<br />

vendite@terredora.com<br />

terredora.com<br />

Note:<br />

102


FRIULI AQUILEIA DOC SAUVIGNON<br />

“AQUILIS” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Sauvignon 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2,5gr/l<br />

Great balance, very good relation between<br />

<strong>the</strong> nose and <strong>the</strong> mouth. The varietal notes<br />

are well expressed, clean and pleasant.<br />

Lightly grassy, tropical fruit, guava and<br />

white nectarine hints. Good balance, lifted<br />

acidity with a long lingering finish.<br />

CA’ BOLANI<br />

Via Ca’ Bolani, 2<br />

33052 - Cervignano del Friuli (UD)<br />

Friuli-Venezia Giulia<br />

+39 043132670<br />

info@cabolani.it<br />

cabolani.it<br />

Note:<br />

103


GRECO DI BIANCO DOC PASSITO 2013<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Greco Bianco 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

120gr/l<br />

Intense nose of orange zest and<br />

caramelized sugar. Deep, glorious orange<br />

color in <strong>the</strong> glass. Vibrant acidity, individual,<br />

great freshness despite <strong>the</strong> high residual<br />

sugar. Complex, delicious and very long in<br />

flavor, it will age very well.<br />

A great example from Calabria.<br />

AZIENDA AGRICOLA<br />

MARIOLINA BACCELLIERI<br />

Via Concordia, 4<br />

89032 - Bianco (RC)<br />

Calabria<br />

+39 3355244570<br />

aziendaagricolabaccellieri@gmail.com<br />

baccellieri.it<br />

Note:<br />

104


GRIGNOLINO D’ASTI DOC 2017<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Grignolino 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

0,1gr/l<br />

Sour red cherries aromas and floral note<br />

Fresh, bright, vibrant, with a pleasant juicy<br />

acidity and well balanced tannins. The<br />

outstanding purity and <strong>the</strong> elegantly long<br />

finish make <strong>the</strong>se wines so enjoyable.<br />

CANTINA SOCIALE DI CASORZO<br />

SOCIETÀ AGRICOLA COOPERATIVA<br />

Via San Lodovico, 1<br />

14032 - Casorzo (AT)<br />

Piedmont<br />

+39 0141929229<br />

casorzodoc@gmail.com<br />

casorzodoc.it<br />

Note:<br />

105


GUTTURNIO DOC SUPERIORE<br />

“COLTO VITATO DELLA BELLARIA” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 60%, Bonarda 40%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3,5gr/l<br />

Deep ruby; lightly lifted aromas of red<br />

and black fruit, violets, licorice and sweet<br />

spices. Medium to full body. Nice push-pull<br />

of sweet and savory flavors finishing with<br />

suggestions of tea leaves. An undiscovered<br />

gem from a region that was long known<br />

for excellent Barberas.<br />

CANTINE ROMAGNOLI VILLÒ<br />

SOC. AGR. SRL<br />

Via Genova, 20<br />

29020 - Villò di Vigolzone (PC)<br />

Emilia-Romagna<br />

+39 0523870904<br />

commerciale@cantineromagnoli.it<br />

cantineromagnoli.it<br />

Note:<br />

106


ISOLA DEI NAURAGHI IGT CAGNULARI 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cagnulari 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

0,9gr/l<br />

Intriguing and complex nose: juniper,<br />

myrtle, blueberry, rhubarb, coffee and<br />

dried thyme. Medium to full bodied, but<br />

with an elegant palate. Well integrated<br />

tannins make this a very food friendly wine.<br />

Energetic, with a long finish with reminder<br />

of rhubarb and myrtle.<br />

Welcome to Sardegna.<br />

PODERI PARPINELLO<br />

SOC. AGR. ARL<br />

Loc. Janna de Mare<br />

07100 - Sassari (SS)<br />

Sardinia<br />

+39 3331709148<br />

poderiparpinello@tiscali.it<br />

poderiparpinello.it<br />

Note:<br />

107


ISOLA DEI NURAGHI IGT ROSSO<br />

“LUGHERRA” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cagnulari 90%, Cannonau 10%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,28gr/l<br />

Deep, dark and rich. Intense notes of<br />

blackberry, blueberry, smoke and sweet<br />

spices. A solid wine, keeping nice freshness<br />

and a genuine character; powerful<br />

tannins but perfectly balanced. Long and<br />

expressive, it goes nicely with food.<br />

AZIENDA VITIVINICOLA CHESSA<br />

Via San Giorgio, snc<br />

07049 - Usini (SS)<br />

Sardinia<br />

+39 3283747069<br />

info@cantinechessa.it<br />

cantinechessa.it<br />

Note:<br />

108


ISONZO DEL FRIULI RIVE ALTE DOC FRIULANO<br />

“TOC BAS” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Friulano 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />


KAMPTAL DAC GRÜNER VELTLINER<br />

“ZWILLINGSLAUSER” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

2,1gr/l<br />

Intensely perfumed. Harmonious balance<br />

of orange blossom, sage, aromatic herbs,<br />

peach, apricot and pink grapefruit with a<br />

lightly spicy note. Very clean, long, mineral,<br />

juicy; dances on <strong>the</strong> palate.<br />

Long and lingering finish.<br />

WINZERHOF SAX<br />

Walterstraße, 16<br />

3550 - Langenlois<br />

Austria<br />

+43 027342349<br />

office@winzersax.at<br />

winzersax.at<br />

Note:<br />

110


KAMPTAL DAC GRÜNER VELTLINER LANGENLOIS<br />

“PURUS” 2015<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3,5gr/l<br />

Complex nose. Honey, yellow apple,<br />

tropical fruit, green walnut, green peppercorns<br />

and citric fruits flavors and aromas.<br />

Fresh, clean and with good acidity.<br />

Lovely texture and long finish.<br />

WESZELI<br />

Grosser Buriweg, 16<br />

3550 - Langenlois<br />

Austria<br />

+43 027343678<br />

weingut@weszeli.at<br />

weszeli.at<br />

Note:<br />

111


KREMSTAL DAC GRÜNER VELTLINER<br />

RESERVE “PRIVAT PELLINGEN 1ÖTW” 2015<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1,7gr/l<br />

Fantastic Gruner typicity expressing tart<br />

and ripe citrus notes, green salad and white<br />

pepper, yet a generosity of fruit. Lovely<br />

clean and toothsome textural palate.<br />

Ripe, but with balance and freshness.<br />

WEIN-GUT NIGL GMBH<br />

Kirchenberg, 1<br />

3541 - Senftenberg<br />

Austria<br />

+43 027192609<br />

info@weingutnigl.at<br />

weingutnigl.at<br />

Note:<br />

112


KREMSTAL DAC RIESLING<br />

“REHBERGER GOLDBERG” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Riesling 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

5,9gr/l<br />

Minerally-driven overtone, with a honeylike<br />

nuance. Dazzling level of acidity that<br />

is accompanied by roundness across <strong>the</strong><br />

palate. Citrus-like flavors on <strong>the</strong> finish,<br />

and lingering zestiness.<br />

WEIN-GUT NIGL GMBH<br />

Kirchenberg, 1<br />

3541 - Senftenberg<br />

Austria<br />

+43 027192609<br />

info@weingutnigl.at<br />

weingutnigl.at<br />

Note:<br />

113


KREMSTAL DAC RIESLING RESERVE<br />

“PRIVAT PELLINGEN 1ÖTW” 2015<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Riesling 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

6,9gr/l<br />

Beautiful golden color, with a green touch,<br />

medium-bodied. Notes of white flowers,<br />

rose petals and blossoms, pineapple and<br />

yellow peach. Caressing texture with<br />

density, fresh finish and a nice after taste.<br />

Lovely drink.<br />

WEIN-GUT NIGL GMBH<br />

Kirchenberg, 1<br />

3541 - Senftenberg<br />

Austria<br />

+43 027192609<br />

info@weingutnigl.at<br />

weingutnigl.at<br />

Note:<br />

114


LISON DOCG CLASSICO “150” 2015<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Tocai Friulano 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

4gr/l<br />

Bursting with aromas and flavors of ripe<br />

peach and yellow fruit and herbal notes<br />

(sage, rosemary, chlorophyll).<br />

Rich, intense and mineral.<br />

A lovely salty acidity<br />

and a suggestion of aged oak.<br />

Refreshing palate, clean and fruity.<br />

BORGO STAJNBECH<br />

DI MARINATTO ADRIANA<br />

Via Belfiore, 109<br />

30020 - Pramaggiore (VE)<br />

Veneto<br />

+39 0421799929<br />

info@borgostajnbech.com<br />

borgostajnbech.com<br />

Note:<br />

115


LIZZANO DOP NEGROAMARO SUPERIORE<br />

“ANIMA DI NEGROAMARO” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Negroamaro 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

2gr/l<br />

Concentrated red and black fruit, plus<br />

a hint of roasted coffee make for an<br />

intriguing nose. Well balanced, elegant<br />

tannins, a touch drying, smoky prunes<br />

aromas with a long finish.<br />

A textbook high-quality Negroamaro.<br />

TENUTE EMÉRA<br />

DI CLAUDIO QUARTA<br />

Contrada Porvica<br />

74100 - Lizzano (TA)<br />

Apulia<br />

+39 0832704398<br />

info@tenuteemera.it<br />

claudioquarta.it<br />

Note:<br />

116


MANZONI MOSCATO VINO SPUMANTE<br />

DI QUALITÀ DOLCE ROSATO 2017<br />

Wine Category<br />

Sweet Sparkling Rosé Wines<br />

Grape Variety<br />

Incrocio Manzoni . 100%<br />

Alcohol Percentage<br />

7%<br />

Residual Sugar<br />

75gr/l<br />

Expressive and well defined, with lovely<br />

notes of peach and cherry blossom. Fresh<br />

rose petals and a slight muscaty kick.<br />

Creamy and abundant mousse with a fresh,<br />

perfumed and pleasant finish. Lovvveeely!<br />

CA’ SALINA<br />

SOCIETÀ AGRICOLA S.S.<br />

Santo Stefano, 2<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 0423975296<br />

casalinaprosecco@gmail.com<br />

casalinaprosecco.it<br />

Note:<br />

117


MONTEFALCO SAGRANTINO DOCG 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sagrantino 100%<br />

Alcohol Percentage<br />

14,77%<br />

Residual Sugar<br />

2,17gr/l<br />

Elegant nose; plenty of complexity:<br />

pleasantly earthy and fruity, with sweet<br />

black cherry aromas and menthol notes.<br />

The great acidity refreshes <strong>the</strong> palate and<br />

balances <strong>the</strong> well-integrated tannins.<br />

Long finish.<br />

AZIENDA AGRARIA SCACCIADIAVOLI<br />

DI PAMBUFFETTI S.S.<br />

Località Cantinone, 31<br />

06036 - Montefalco (PG)<br />

Umbria<br />

+39 0742371210<br />

info@scacciadiavoli.it<br />

scacciadiavoli.it<br />

Note:<br />

118


NIEDERÖSTERREICH PRÄDIKATSWEIN<br />

EISWEIN WELSCHRIESLING 2015<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Welschriesling 100%<br />

Alcohol Percentage<br />

9,5%<br />

Residual Sugar<br />

173,2gr/l<br />

Very aromatic nose, aromas of dried<br />

apricot, pineapple, mandarin, honey and<br />

mango. Great flavor intensity and fruit<br />

concentration; pristine, pleasant and rich.<br />

Lovely, long, fresh and saliva inducing finish.<br />

DÜRNBERG<br />

Neuer Weg, 284<br />

2162 - Falkenstein<br />

Austria<br />

+43 0255485355<br />

mm@duernberg.at<br />

duernberg.at<br />

Note:<br />

119


NIEDERÖSTERREICH<br />

PRÄDIKATSWEIN WEISSBURGUNDER<br />

TROCKENBEERENAUSLESE 2015<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Weissburgunder 100%<br />

Alcohol Percentage<br />

9,5%<br />

Residual Sugar<br />

239,9gr/l<br />

Complex nose of tropical fruits, peach,<br />

nectarine, stone fruit, canned fruits, honey<br />

and flowers. Amazingly well balanced,<br />

good acidity, rich, clean, fresh and long.<br />

Outstanding example of sweet<br />

pinot bianco.<br />

STIFT KLOSTERNEUBURG<br />

Stiftsplatz, 1<br />

3400 - Klosterneuburg<br />

Austria<br />

+43 02243411521<br />

weingut@stift-klosterneuburg.at<br />

stift-klosterneuburg.at<br />

Note:<br />

120


NIEDERÖSTERREICH QUALITÄTSWEIN<br />

WEISSBURGUNDER “SELECTION” 2013<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Weissburgunder 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

3,2gr/l<br />

Very appealing and complex nose. Honey,<br />

floral, stone fruit, minerality and some tea<br />

notes: really intriguing. Slight nuttiness<br />

but still very fresh. Great vibrancy and<br />

minerality on palate. Very nice wine botrytis<br />

dominated, long and powerful!<br />

WINERY TAUBENSCHUSS<br />

Körnergasse, 2<br />

2170 - Poysdorf<br />

Austria<br />

+43 06763566901<br />

weingut@taubenschuss.at<br />

taubenschuss.at<br />

Note:<br />

121


NIZZA DOCG 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,8gr/l<br />

Clean, simple, fun, drinkable, fresh, with<br />

plenty of fruitiness and varietal character<br />

well expressed. A lovely Barbera, well<br />

balanced and structured, with a pleasant<br />

acidity and a long, persistent finish.<br />

COSSETTI CLEMENTE & FIGLI SRL<br />

Via Guardie, 1<br />

14043 - Castelnuovo Belbo (AT)<br />

Piedmont<br />

+39 0141799803<br />

vini@cossetti.it<br />

cossetti.it<br />

Note:<br />

122


OLTREPO’ PAVESE METODO CLASSICO DOCG<br />

PINOT NERO SPUMANTE BRUT CRUASÉ<br />

“OLTRENERO” 2013<br />

Wine Category<br />

Sparkling Rosé Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Pinot Nero 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

5gr/l<br />

Beautiful salmon color. Nice strawberry<br />

aroma combined with yeasty notes that are<br />

well integrated. Nicely balanced dosage.<br />

A clean, crisp, drinkable wine.<br />

TENUTA IL BOSCO<br />

Frazione Bosco, 2<br />

27049 - Zenevredo (PV)<br />

Lombardy<br />

+39 0385245326<br />

info@ilbosco.com<br />

ilbosco.com<br />

Note:<br />

123


ORVIETO DOC CLASSICO SUPERIORE<br />

VENDEMMIA TARDIVA 2016<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Grechetto 45%, Sauvignon 40%, Procanico 15%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

143gr/l<br />

Complex nose: dried straw hints, with notes<br />

of botrytis, ripe pineapple, apricot and<br />

sweet spices. The palate is very rich, with a<br />

tropical note and a touch of minerals.<br />

Good balance.<br />

TITIGNANO AGRICOLA SRL<br />

TENUTA DI SALVIANO<br />

Loc. Salviano, Tenuta di Salviano<br />

05023 - Baschi (TR)<br />

Umbria<br />

+39 0744950459<br />

info@salviano.it<br />

salviano.it<br />

Note:<br />

124


PASSITO DI PANTELLERIA DOP<br />

“ARBARIA” 2015<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Zibibbo 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

121,7gr/l<br />

Rich and hyper concentrated. Dried<br />

apricots, candied ginger, orange peel, figs<br />

and caramel aromas. Pure and clean. Nice<br />

balance of acidity and sweetness with a<br />

long nutty finish. To be drunk slowly.<br />

VINISOLA SRL<br />

C/DA Kazzen, 11<br />

91017 - Pantelleria (TP)<br />

Sicily<br />

+39 3356042155<br />

info@vinisola.it<br />

vinisola.it<br />

Note:<br />

125


PRIMITIVO DI MANDURIA DOP<br />

“MANDU’S” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Primitivo 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

5gr/l<br />

Exotic and beautiful nose of violets, licorice,<br />

wild flowers, plum and roast fruits. Lush on<br />

<strong>the</strong> palate, well-structured and balanced.<br />

Soft and ripe tannins with a long finish of<br />

ripe black cherries. A very pretty wine.<br />

CANTINE BALDASSARRE SOCIETÀ<br />

AGRICOLA DEI F.LLI BALDASSARRE &<br />

C. SOCIETÀ SEMPLICE<br />

Via Calatafimi, 51<br />

72025 - San Donaci (BR)<br />

Apulia<br />

+39 3292142653<br />

info@cantinebaldassarre.it<br />

cantinebaldassarre.it<br />

Note:<br />

126


PUGLIA IGT ROSSO “KEBIR” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero di Troia 70%, Cabernet 30%<br />

Alcohol Percentage<br />

13,65%<br />

Residual Sugar<br />

4,1gr/l<br />

Well balanced with oak and sweet vanilla, but<br />

also with dark plum and spice notes. In <strong>the</strong><br />

mouth, <strong>the</strong> wood tannins are very apparent,<br />

followed by a fresh, juicy mid palate.<br />

Quite well made, but needs <strong>the</strong> wood to fade.<br />

TORREVENTO S.R.L.<br />

S.P. 234 km. 10.600<br />

70033 - Corato (BA)<br />

Apulia<br />

+39 0808980923<br />

info@torrevento.it<br />

torrevento.it<br />

Note:<br />

127


REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO<br />

“IL SIGNOR CAMPANONE” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Salamino 80%,<br />

Lambrusco di Sorbara 20%<br />

Alcohol Percentage<br />

11,25%<br />

Residual Sugar<br />

7,3gr/l<br />

A classic style with great aromatics.<br />

Complex nose: crunchy red and black fruits,<br />

violets; with lots of black cherry, rhubarb<br />

and cranberry on <strong>the</strong> palate. Sneaky<br />

concentration, deep, fruity; very refreshing,<br />

bright, with a super clean and long finish.<br />

A really nice Lambrusco.<br />

CANTINE LOMBARDINI SRL<br />

Via Cavour, 15<br />

42017 - Novellara (RE)<br />

Emilia-Romagna<br />

+39 0522654224<br />

cecilia@lombardinivini.it<br />

lombardinivini.it<br />

Note:<br />

128


REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO<br />

“ANTICHE TRADIZIONI” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Salamino 80%,<br />

Ancellotta 10%, Lambrusco Maestri 10%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

12gr/l<br />

A very classic Lambrusco wine. Fresh and<br />

clean nose of fragrant flowers, dark fruits,<br />

and freshly crushed berries. On <strong>the</strong> palate<br />

it is well balanced with fresh acidity and<br />

tannins. Vibrant and pleasant finish.<br />

CANTINA SOCIALE<br />

DI GUALTIERI S.C.A.<br />

San Giovanni, 25<br />

42044 - Gualtieri (RE)<br />

Emilia-Romagna<br />

+39 3355950062<br />

m.manini@cantinasocialegualtieri.it<br />

cantinasocialegualtieri.it<br />

Note:<br />

129


SALICE SALENTINO DOC NEGROAMARO<br />

“RIVO DI LIANDRO” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Negroamaro 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

8,2gr/l<br />

Rich ripe fruit with an exotic, spicy lift. Great<br />

balance from generous, lea<strong>the</strong>ry tannins<br />

and bright acidity. A very interesting style,<br />

long, fresh and very well-crafted. Maybe <strong>the</strong><br />

only knock is that it is not <strong>the</strong> most typical<br />

Negroamaro ever, but it is a lovely wine.<br />

CANTINE SAN PANCRAZIO<br />

COOPERATIVA PRODUTTORI<br />

AGRICOLI SCA<br />

Via del Mare, snc<br />

72026 - San Pancrazio Salentino (BR)<br />

Apulia<br />

+39 0831666064<br />

commerciale@cantinesanpancrazio.it<br />

cantinesanpancrazio.it<br />

Note:<br />

130


SANNIO DOC BARBERA VINO BIOLOGICO<br />

“ASSENZA BARBETTA” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1gr/l<br />

Downright aromatic, clean, perfumed. The<br />

nose is all red plum, sour cherry, red currant,<br />

iron and aromatic herbs. Nicely balanced,<br />

fresh, juicy and enjoyable. Gastronomic<br />

wine that will show best with food.<br />

ANTICA MASSERIA VENDITTI<br />

DI NICOLA VENDITTI<br />

Via Sannitica, 120<br />

82037 - Castelvenere (BN)<br />

Campania<br />

+39 0824940306<br />

masseria@venditti.it<br />

venditti.it<br />

Note:<br />

131


SANNIO DOP AGLIANICO 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

5,4gr/l<br />

Complex and intense. Full of spices, herbs,<br />

smoke, maraschino cherry on nose. Sweet<br />

tannins! Lovely acidity, red fruit, herbs and<br />

hint of flintiness make this Aglianico<br />

fresh and enjoyable.<br />

CANTINE IORIO SRL<br />

Via Scauzone, 2<br />

82030 - Torrecuso (BN)<br />

Campania<br />

+39 3483772727<br />

export@cantineiorio.it<br />

cantineiorio.it<br />

Note:<br />

132


SICILIA DOP ROSSO RISERVA<br />

VINO BIOLOGICO “MARIA COSTANZA” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero d’Avola 100%<br />

Alcohol Percentage<br />

14,18%<br />

Residual Sugar<br />

4,2gr/l<br />

Fresh violet and flinty notes on <strong>the</strong><br />

nose, <strong>the</strong>n very saline and savory with<br />

underbrush notes and hints of sassafras<br />

and potpourri. Rich but well balanced. Firm<br />

and well integrated tannins. Very drinkable.<br />

AZIENDA AGRICOLA G. MILAZZO<br />

S.S. 123 KM. 12+700, SN<br />

92023 - Campobello di Licata (AG)<br />

Sicily<br />

+39 0922878207<br />

info@milazzovini.com<br />

milazzovini.com<br />

Note:<br />

133


SOAVE DOC “SAN BRIZIO” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Garganega 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3gr/l<br />

A ripe and well made Garganega. Rich in<br />

flavors and structure, it’s warm and mellow,<br />

but still with a great acidity.<br />

A sort of flag for this variety.<br />

LA CAPPUCCINA<br />

SOCIETÀ AGRICOLA S.<br />

San Brizio, 125<br />

37032 - Monteforte d’Alpone (VR)<br />

Veneto<br />

+39 0456175036<br />

lacappuccina@lacappuccina.it<br />

lacappuccina.it<br />

Note:<br />

134


STREVI DOC PASSITO<br />

“PASSRI’ SCRAPONA” 2013<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato Bianco 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

143,4gr/l<br />

Deep and rich nose. Wildflower, honey and<br />

lightly toasted hazelnut. Ultra-ripe fruits<br />

but with a lovely purity of fruit.<br />

Good acidity to balance. Slightly cloying,<br />

o<strong>the</strong>rwise it would have a higher score.<br />

®<br />

CASA VINICOLA MARENCO S.R.L.<br />

Piazza Vittorio Emanuele, 10<br />

15019 - Strevi (AL)<br />

Piedmont<br />

+39 0144363133<br />

info@marencovini.com<br />

marencovini.com<br />

Note:<br />

135


TATTENDORF THERMENREGION<br />

“ST.LAURENT” RESERVE 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

St. Laurent Reserve 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3,9gr/l<br />

Juicy, fresh, exuberant and silky. Bright,<br />

peppery and fruity. Clean, immensely<br />

drinkable and versatile with food. Long and<br />

clean finish with hints of red fruit.<br />

STIFT KLOSTERNEUBURG<br />

Stiftsplatz, 1<br />

3400 - Klosterneuburg<br />

Austria<br />

+43 02243411521<br />

weingut@stift-klosterneuburg.at<br />

stift-klosterneuburg.at<br />

Note:<br />

136


TAURASI DOCG 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico 100%<br />

Alcohol Percentage<br />

14,57%<br />

Residual Sugar<br />

0,3gr/l<br />

Dark and black fruit forward - big and bold<br />

with fine tannins that roll across <strong>the</strong> palate<br />

mixed with savory spice and volcanic notes.<br />

Lovely sweet tannins with a remarkable<br />

balance. Clean, fresh, suave with a pleasant<br />

and long finish.<br />

AZIENDA AGRICOLA CASE D’ALTO<br />

Via Piave, 1<br />

83035 - Grottaminarda (AV)<br />

Campania<br />

+39 3397000779<br />

casedalto@gmail.com<br />

casedalto.it<br />

Note:<br />

137


TINTILIA DEL MOLISE DOC ROSSO 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Tintilia 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

2gr/l<br />

Complex nose: dried rose petal, red cherry,<br />

fig and tea. The grape shines here and isn’t<br />

covered up by wood. Original, distinctive<br />

with a nice personality and a lovely balance.<br />

Slow and lingering finish. Could be more<br />

refined but is promising.<br />

SOCIETÀ AGRICOLA<br />

IL QUADRIFOGLIO SNC<br />

TERRESACRE<br />

C.DA Montebello, SN<br />

86036 - Montenero di Bisaccia (CB)<br />

Molise<br />

+39 3475050835<br />

info@terresacre.net<br />

terresacre.net<br />

Note:<br />

138


TOSCANA IGT CABERNET FRANC<br />

“980 AD” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cabernet Franc 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,7gr/l<br />

Good ripeness and precision, classic spicy<br />

notes supported by fresh red and black<br />

fruits. Impressive juicy sensation on <strong>the</strong><br />

palate, with a good control of oak tannins<br />

and fresh acidity. A harmonious wine.<br />

FATTORIA VILLA SALETTA SRL<br />

Via Riccardi, 3<br />

56036 - Villa Saletta (PI)<br />

Tuscany<br />

+39 0587628763<br />

info@villasaletta.com<br />

villasaletta.com<br />

Note:<br />

139


TOSCANA IGT ROSATO<br />

“ROSALTO-ALTADONNA” 2017<br />

Wine Category<br />

Still Rosé Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />


TOSCANA IGT ROSSO 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Merlot 50%, Cabernet Sauvignon 30%,<br />

Cabernet Franc 20%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

1,1gr/l<br />

Green bell pepper and herbaceous notes,<br />

red and black fruits. Great purity of fruit,<br />

soft but abundant tannins, finely grained,<br />

intriguing complexity… this wine has all<br />

elements for greatness.<br />

ORMA SOCIETÀ AGRICOLA SRL<br />

Via Bolgherese<br />

57022 - Castagneto Carducci (LI)<br />

Tuscany<br />

+39 0575477857<br />

aa@tenutasetteponti.it<br />

ormawine.it<br />

Note:<br />

141


TOSCANA IGT ROSSO “ACCIAIOLO” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cabernet Sauvignon 80%, Sangiovese 20%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />


TOSCANA IGT ROSSO ICARIO 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 70%, Teroldego 20%, Merlot 10%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,3gr/l<br />

Interesting to see Teroldego in a Tuscan<br />

blend. Floral, good intensity on <strong>the</strong> nose.<br />

Bright, red berry fruits. Lovely sweetness<br />

and purity here with soft tannins, light<br />

wood, juicy and complex on <strong>the</strong> palate.<br />

An individual style with potential to age<br />

and very good value.<br />

ICARIO SOC. AGR. A.R.L.<br />

Via delle Pietrose, 2<br />

53045 - Montepulciano (SI)<br />

Tuscany<br />

+39 0578758845<br />

info@icario.it<br />

icario.it<br />

Note:<br />

143


TRENTINO DOC NOSIOLA 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Nosiola 100%<br />

Alcohol Percentage<br />

12,61%<br />

Residual Sugar<br />

3,4gr/l<br />

Complex nose: white floral hints; citrus and<br />

white stone fruit aromas white pleasant<br />

notes of ripe almond and hazelnuts. Broad<br />

on <strong>the</strong> palate, clean, fresh and lively acid.<br />

Well balanced, with a long a fruity finish.<br />

A very enjoyable wine.<br />

CANTINA TOBLINO SCA<br />

Via Longa, FR. Sarche, 1<br />

38076 - Madruzzo (TN)<br />

Trentino-Alto Adige<br />

+39 0461564168<br />

barbara.frizzera@toblino.it<br />

toblino.it<br />

Note:<br />

144


TRENTINO DOC VINO SANTO<br />

DELLA VALLE DEI LAGHI 2003<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Nosiola 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

145gr/l<br />

Wonderfully expressive and charmingly<br />

aromatic. Ripe aromas and flavors of peach,<br />

apple, and orange, a hint of tea. A good<br />

example of Nosiola, solidly built, intense but<br />

velvety, with a long and pleasant finish.<br />

AZIENDA AGRICOLA FRATELLI PISONI<br />

DI MARCO E STEFANO<br />

San Siro, 7/b<br />

38076 - Pergolese di Madruzzo (TN)<br />

Trentino-Alto Adige<br />

+39 0461563216<br />

info@pisonivini.it<br />

pisonivini.it<br />

Note:<br />

145


VERDICCHIO DEI CASTELLI DI JESI DOC<br />

PASSITO “IKÒN” 2014<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Verdicchio 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

140gr/l<br />

The nose is complex and voluptuous: honey,<br />

mandarin, marmalade, marzipan, sweet<br />

spices and a touch of botrytis. On palate<br />

it is rich, great acidity and fresh, yet elegant<br />

and balanced, with a refreshing bitterness<br />

on <strong>the</strong> finish.<br />

CASALFARNETO SRL<br />

Via Farneto, 12<br />

60030 - Serra De’ Conti (AN)<br />

Marche<br />

+39 0731889001<br />

info@casalfarneto.it<br />

casalfarneto.it<br />

Note:<br />

146


VERDICCHIO DEI CASTELLI DI JESI DOC<br />

PASSITO “TORDIRUTA” 2011<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Verdicchio 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

170gr/l<br />

Sweet nose; luscious tropical fruit, citrus<br />

notes, sweet spices and marzipan. Complex<br />

and mouthfilling yet elegant. Nice balancing<br />

acidity, long and lingering finish with citrus<br />

and roasted almond reminder.<br />

TERRE CORTESI MONCARO SCA<br />

Via Piandole, 7/A<br />

60036 - Montecarotto (AN)<br />

Marche<br />

+39 073189245<br />

terrecortesi@moncaro.com<br />

moncaro.com<br />

Note:<br />

147


VERMENTINO DI GALLURA DOCG<br />

“FUNTANALIRAS ORO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

13,2%<br />

Residual Sugar<br />

4,5gr/l<br />

Great purity in <strong>the</strong> aromatic expression.<br />

Lovely aromas of peach and citrus flowers.<br />

Fresh and saline on <strong>the</strong> palate. Nice<br />

balance, high extract with a pleasant and<br />

lively long finish. It will improve in 3-4 years<br />

time and keep for 10 years.<br />

CANTINA SOCIALE DEL VERMENTINO<br />

SOCIETÀ COOPERATIVA AGRICOLA<br />

Via San Paolo, 2<br />

07020 - Monti (SS)<br />

Sardinia<br />

+39 078944012<br />

cantina@vermentinomonti.it<br />

vermentinomonti.it<br />

Note:<br />

148


VERMENTINO DI GALLURA DOCG<br />

SUPERIORE “CANAYLI” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

13,66%<br />

Residual Sugar<br />

1gr/l<br />

Very serious wine, no easy residual sugar.<br />

Elegant nose that speaks of Sardinia: stony,<br />

minty, wild fennel, myrtle and garrigue. Very<br />

well balanced palate; clean, saline, with<br />

a good acidity and concentrated layers<br />

inducing salivation. Long and lingering.<br />

CANTINA GALLURA<br />

SOC. COOP. AGRICOLA<br />

Via Val di Cossu, 9<br />

07029 - Tempio Pausania (SS)<br />

Sardinia<br />

+39 079631241<br />

direzione@cantinagallura.com<br />

cantinagallura.com<br />

Note:<br />

149


VERMENTINO DI GALLURA DOCG<br />

SUPERIORE “SCIALA” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

4,5gr/l<br />

A little muted on nose but that seems<br />

typical for this grape: citrus, ripe fruits<br />

and honey. On palate, it is complex, rich,<br />

concentrated, savory and well balanced.<br />

A very nice and elegant wine.<br />

SURRAU SRL<br />

S.p. Arzachena - Poto Cervo Km 1, SNC<br />

07021 - Arzachena (SS)<br />

Sardinia<br />

+39 078982933<br />

acquisti@surrau.it<br />

vignesurrau.it<br />

Note:<br />

150


VERONESE IGT CORVINA “JÈMA” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

6gr/l<br />

Sweet vanilla hints accompanied by ripe<br />

raspberry and cranberry notes and wild<br />

flower aromas. The palate is held back by<br />

<strong>the</strong> velvety oak tannins and good acidity,<br />

with sweet/sour fruit flavors, that lingers on.<br />

Patience needed.<br />

GERARDO CESARI S.P.A.<br />

LOC. Sorsei, 3<br />

37010 - Cavaion Veronese (VR)<br />

Veneto<br />

+39 0456260928<br />

info@cesariverona.it<br />

cesariverona.it<br />

Note:<br />

151


VIN SANTO DEL CHIANTI DOC RISERVA<br />

“MAESTÀ DEL BAGNO” 2011<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Malvasia Bianca 70%, Trebbiano Toscano 15%,<br />

Canaiolo Nero 15%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

296gr/l<br />

Complex nose: nutty, honey and butter<br />

scotch. A delicious dessert wine, very rich,<br />

characterized by an intent oxidative style,<br />

with volatile aromas that enhance <strong>the</strong><br />

feeling and give freshness. Old-fashioned<br />

style with amazing appeal.<br />

CANTINE DELL’AZIENDA<br />

TOSI SAN LEO<br />

San Leo, 23<br />

52100 - Arezzo (AR)<br />

Tuscany<br />

+39 0575380261<br />

info@fattoriadisanleo.it<br />

fattoriadisanleo.it<br />

Note:<br />

152


WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />

“FEDERSPIEL - RIED PICHL POINT” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

1,2gr/l<br />

Light and fresh in a very good way, with<br />

some extra depth, displaying typical hints<br />

of green apples, celery and tropical fruit;<br />

with white pepper and flinty notes. Mineral,<br />

clean, round mouth feel on <strong>the</strong> palate, with<br />

a pleasant and lingering long finish.<br />

WEINGUT SCHMELZ<br />

Weinbergstrasse, 14<br />

3610 - Joching<br />

Austria<br />

+43 027152435<br />

info@schmelzweine.at<br />

schmelzweine.at<br />

Note:<br />

153


WACHAU QUALITÄTSWEIN RIESLING<br />

“RIED LOIBENBERG - SMARAGD” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Riesling 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

5,3gr/l<br />

Riesling bouquet, with delicate white floral,<br />

peach and lemon notes. Nice spritz and<br />

texture. Textbook Wachau Riesling, with<br />

power, minerality and suave finish.<br />

Made to become better with time.<br />

WEINGUT ALZINGER<br />

Unterloiben, 11<br />

3601 - Dürnstein<br />

Austria<br />

+43 0273277900<br />

weingut@alzinger.at<br />

alzinger.at<br />

Note:<br />

154


WAGRAM QUALITÄTSWEIN RIESLING<br />

BIOWEIN “RIED FELSER DIEBSTEIN” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Riesling 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

4,2gr/l<br />

Subtle aromatics with ripe citrus, white<br />

peach, floral and mineral notes. Crisp<br />

acidity that balances <strong>the</strong> touch of residual<br />

sugar. Good concentration and length.<br />

Very expressive.<br />

SCHUSTER<br />

Hauptstrasse, 61<br />

3471 - Großriedenthal<br />

Austria<br />

+43 22797203<br />

office@weingut-schuster.at<br />

weingut-schuster.at<br />

Note:<br />

155


ZINFANDEL DRY CREEK VALLEY<br />

SONOMA COUNTY 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Zinfadel 94%, Altro 6%<br />

Alcohol Percentage<br />

14,8%<br />

Residual Sugar<br />

0,47gr/l<br />

A very nice and well-made example of<br />

Zinfandel, with plenty of sweet raspberry<br />

and black cherry marmalade, raisins, sweet<br />

spices, chocolate and a mineral note. Rich,<br />

harmonious, complex, with ripe tannins and<br />

a lovely balancing acidity.<br />

RANCHO ZABACO WINERY<br />

600 Yosemite Blvd<br />

95354 - Healdsburg<br />

California - USA<br />

+39 7072175908<br />

ashleigh.sconce@ejgallo.com<br />

ejgallo.com<br />

Note:<br />

156


AGLIANICO DEL VULTURE DOC<br />

“IL REPERTORIO” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico del Vulture 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,14gr/l<br />

Complex nose. Red and blackberry fruit<br />

aromas, with sweet spices and a herb<br />

note and a touch of musk. Fluid and lively<br />

texture. Silky but firm tannins with luscious<br />

raspberry fruity flavor on <strong>the</strong> palate.<br />

Long finish.<br />

CANTINE DEL NOTAIO<br />

SOC. AGR. A R.L.<br />

Via Roma, 159<br />

85028 - Rionero in Vulture (PZ)<br />

Basilicata<br />

+39 0972723689<br />

info@cantinedelnotaio.it<br />

cantinedelnotaio.it<br />

Note:<br />

157


AGLIANICO DEL VULTURE DOC<br />

“IL SIGILLO” 2010<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico del Vulture 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

9,15gr/l<br />

Sweet dried herbs and black fruits aromas;<br />

sweet spices and dark tabacco notes. Hefty,<br />

full bodied, lots of sweetness on <strong>the</strong> palate<br />

with tannins and wood still very evident.<br />

Lacks a little refinement, but <strong>the</strong>re is a lot<br />

of character here. Long finish.<br />

CANTINE DEL NOTAIO<br />

SOC. AGR. A R.L.<br />

Via Roma, 159<br />

85028 - Rionero in Vulture (PZ)<br />

Basilicata<br />

+39 0972723689<br />

info@cantinedelnotaio.it<br />

cantinedelnotaio.it<br />

Note:<br />

158


AGLIANICO DEL VULTURE DOC<br />

“MASQITO” 2011<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico del Vulture 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

2gr/l<br />

Very deep color. Loads of fruit<br />

concentration, perhaps a little raisined on<br />

<strong>the</strong> palate but with very nice acidity and<br />

a refined edge. Great complexity: floral,<br />

tannic, dark fruits, spices. Already showing<br />

nice signs of evolution but will continue to<br />

age very well. A pity it is too oaky.<br />

COLLI CERENTINO SRL<br />

Via Giacomo Matteotti, 10<br />

85028 - Rionero in Vulture (PZ)<br />

Basilicata<br />

+39 3293256624<br />

collicerentino@libero.it<br />

collicerentino.com<br />

Note:<br />

159


AGLIANICO DEL VULTURE SUPERIORE DOCG 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico del Vulture 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

2gr/l<br />

Complex nose with violet and dark cherry<br />

aromas, balsamic and earthy notes and a<br />

hint of tobacco. Fair amount of new oak<br />

here but well done; lovely and polished<br />

tannins. Fresh acidity with licorice<br />

and fruity notes on palate.<br />

Well-balanced and long.<br />

CASA VINICOLA MARTINO SRL<br />

Via Luigi La Vista, 2/A<br />

85028 - Rionero in Vulture (PZ)<br />

Basilicata<br />

+39 0972721422<br />

info@martinovini.com<br />

martinovini.com<br />

Note:<br />

160


ALTO MINCIO IGT BIANCO PASSITO<br />

“LE CIME” 2013<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Garganega 50%, Moscato Giallo 50%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

120gr/l<br />

Deep golden-amber hue. Masses of fruit<br />

sweetness here: apricots, dates, zesty<br />

orange notes and floral hints, well balanced<br />

by a lovely fresh acidity. Great complexity,<br />

with finesse and depth. Just a touch hot<br />

on <strong>the</strong> finish but a lovely sweet wine with<br />

many years of maturity ahead.<br />

SOCIETÀ AGRICOLA RICCHI<br />

F.LLI STEFANONI S.S.<br />

Strada Festoni, 13/d<br />

46040 - Monzambano (MN)<br />

Lombardy<br />

+39 0376800238<br />

info@cantinaricchi.it<br />

cantinaricchi.it<br />

Note:<br />

161


AMARONE DELLA VALPOLICELLA DOC<br />

CLASSICO RISERVA 2009<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 50%, Corvinone 15%,<br />

Rondinella 15%, Molinara 5%<br />

Alcohol Percentage<br />

16,5%<br />

Residual Sugar<br />

2,35gr/l<br />

Very complex nose which combines sweet<br />

fresh black and red fruit, marmalade, sweet<br />

spices and menthol aromas with oaky and<br />

tertiary notes of lea<strong>the</strong>r, earth, chocolate<br />

and tobacco. Plenty of acidity, good<br />

balance bolstered by still active<br />

and smooth tannins.<br />

AZIENDA AGRICOLA CORTEFORTE<br />

DI CERUTTI CARLOMARIA<br />

Via Osan, 45<br />

37022 - Fumane (VR)<br />

Veneto<br />

+39 0456839104<br />

info@corteforte.it<br />

corteforte.it<br />

Note:<br />

162


AMARONE DELLA VALPOLICELLA DOC<br />

CLASSICO RISERVA “FRACASTORO” 2008<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 70%, Rondinella 20%, Corvinone 10%<br />

Alcohol Percentage<br />

15,25%<br />

Residual Sugar<br />

11gr/l<br />

Lovely nose; lots of sweet black cherries<br />

and spicy notes with a balsamic hint. Oak<br />

needs time to resolve. Structured with a<br />

mouthwatering acidity. A bit too herbal and<br />

underbrush on <strong>the</strong> finish.<br />

VIGNETI VILLABELLA<br />

Loc. Canova, 2<br />

37011 - Calmasino di Bardolino (VR)<br />

Veneto<br />

+39 0457236448<br />

info@vignetivillabella.com<br />

vignetivillabella.com<br />

Note:<br />

163


AMARONE DELLA VALPOLICELLA DOCG 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 65%, Rondinella 25%,<br />

Corvinone 5%, Negrara 5%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

9gr/l<br />

Complex and ample nose. Dried fruits, red<br />

cherries and black cherry flavors; black<br />

pepper, chocolate and coffee notes. Full<br />

bodied and well balanced on <strong>the</strong> palate<br />

with mouth-coating tannins.<br />

A voluptuous wine in a classic style,<br />

with slightly sweet finish.<br />

PASQUA VIGNETI E CANTINE S.P.A.<br />

Via Belvedere, 135<br />

37131 - San Felice Extra (VR)<br />

Veneto<br />

+39 0458432111<br />

relest@pasqua.it<br />

pasqua.it<br />

Note:<br />

164


AMARONE DELLA VALPOLICELLA DOCG<br />

“CA’ DEL LUPO” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 75%, Rondinella 23%, Molinara 2%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

4gr/l<br />

Perfumed and elegant with subtle herbal<br />

grace note; dried raisins and figs aromas<br />

with a hint of lea<strong>the</strong>r. Full and rich on<br />

palate, but with a delicate texture.<br />

Very clean, fresh and long. A well balanced<br />

and expressive Amarone.<br />

SEITERRE AZIENDA AGRICOLA RIZZI<br />

L.E C. S.A.<br />

Via Dossi, 26<br />

37051 - Bovolone (VR)<br />

Veneto<br />

+39 0457945498<br />

info@seiterre.com<br />

info@seiterre.eu<br />

Note:<br />

165


AMARONE DELLA VALPOLICELLA DOCG<br />

CLASSICO RISERVA “CA’ FLORIAN” 2010<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 75%, Corvinone 20%, Rondinella 5%<br />

Alcohol Percentage<br />

15,5%<br />

Residual Sugar<br />

30,2gr/l<br />

A complex nose with beautiful layers of<br />

spicy and fruity notes: licorice, cinnamon,<br />

pepper, ripe red and black berries, plum<br />

jam. Rich, fresh, elegant with silky tannins.<br />

An excellent expression that has aged<br />

with grace and poise.<br />

TOMMASI VITICOLTORI<br />

Via Ronchetto, 4<br />

37029 - Pedemonte (VR)<br />

Veneto<br />

+39 0457701266<br />

wine@tommasi.com<br />

tommasi.com<br />

Note:<br />

166


AMARONE DELLA VALPOLICELLA DOCG<br />

CLASSICO RISERVA “MONTEFANTE” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 45%, Corvinone 30%, Rondinella 15%,<br />

Molinara 5%, Dindarella 5%<br />

Alcohol Percentage<br />

16%<br />

Residual Sugar<br />

6gr/l<br />

Old style Amarone. Complex nose; a mix of<br />

fruity aromas with flinty and smoky notes.<br />

Rich, structured and fruity on <strong>the</strong> palate.<br />

Clean, nicely balanced with some freshness<br />

and mouthwatering acidity.<br />

AZIENDA VINICOLA FARINA SRL<br />

Via Bolla, 11<br />

37029 - Pedemonte di San Pietro in Cariano (VR)<br />

Veneto<br />

+39 0457701349<br />

info@farinawines.com<br />

farinawines.com<br />

Note:<br />

167


AMARONE DELLA VALPOLICELLA DOCG<br />

VINO BIOLOGICO 2011<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 82%, Rondinella 11%, Oseleta 7%<br />

Alcohol Percentage<br />

15,5%<br />

Residual Sugar<br />

1,78gr/l<br />

Deep and rich on nose; very floral, with<br />

kirsch and red plum flavors and spicy<br />

notes. Pungent and tarry on <strong>the</strong> body, very<br />

balsamic. Great balance; sweetness of fruit<br />

but with a refreshing palate that finishes<br />

dry. Strong personality.<br />

AZ. AGR. BETTILI CRISTIANA<br />

LOC. Sorsei, 1<br />

37010 - Cavaion Veronese (VR)<br />

Veneto<br />

+39 3488009671<br />

info@cristianacollection.eu<br />

cristianacollection.eu<br />

Note:<br />

168


AMARONE DELLA VALPOLICELLA DOP<br />

CLASSICO RISERVA “CAMPEDEL” 2011<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvinone 50%, Corvina 30%,<br />

Rondinella 10%, Croatina 10%<br />

Alcohol Percentage<br />

16,5%<br />

Residual Sugar<br />

6gr/l<br />

Charming nose that hints at stewed red<br />

fruits, prunes, and lea<strong>the</strong>r; delightful flavors<br />

of coffee and sweet spices. Fruit is perfectly<br />

ripe. Lively, full, rich and savory with nicely<br />

balancing acidity and smooth tannins.<br />

Long and lingering finish.<br />

AZIENDA AGRICOLA GAMBA<br />

GNIREGA S.S. SOCIETÀ AGRICOLA<br />

Via Gnirega, 19<br />

37020 - Marano di Valpolicella (VR)<br />

Veneto<br />

+39 3493154527<br />

info@vinigamba.it<br />

vinigamba.it<br />

Note:<br />

169


AMARONE DELLA VALPOLICELLA DOP<br />

CLASSICO RISERVA “CAMPEDEL” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvinone 50%, Corvina 30%,<br />

Rondinella 10%, Croatina 10%<br />

Alcohol Percentage<br />

16,5%<br />

Residual Sugar<br />

5gr/l<br />

A clean and expressive example of<br />

Amarone. Red flower petals, black cherry,<br />

prune with pleasant spicy flavors and<br />

aromas. Lots of complexity on <strong>the</strong> palate;<br />

savory, deliciously concentrated with<br />

juicy acidity which lingers and provides<br />

freshness. A pleasant long and earthy finish.<br />

AZIENDA AGRICOLA GAMBA<br />

GNIREGA S.S. SOCIETÀ AGRICOLA<br />

Via Gnirega, 19<br />

37020 - Valgatara (VR)<br />

Veneto<br />

+39 3493154527<br />

info@vinigamba.it<br />

vinigamba.it<br />

Note:<br />

170


BARBARESCO DOCG 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,92gr/l<br />

Ripe, small red berry fruit on nose, with<br />

licorice and sweet spice notes. Lively acidity<br />

and a rich palate with dried cherries and<br />

undergrowth. Fine tannins and lingering<br />

finish. A serious wine, but with fresh<br />

elegance and a beautiful finish.<br />

AZ. AGR. COLLINA SERRAGRILLI<br />

(AZIENDA AGRICOLA LEQUIO G.R.)<br />

Via Serragrilli, 30<br />

12052 - Neive (CN)<br />

Piedmont<br />

+39 0173677010<br />

info@serragrilli.it<br />

serragrilli.it<br />

Note:<br />

171


BARBARESCO DOCG “TETTINEIVE” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,5gr/l<br />

A very typical Nebbiolo color and nose.<br />

Rose, cherry, incense, tobacco, spices,<br />

and a touch of tar. On <strong>the</strong> palate it is rich,<br />

structured, deep, and concentrated, but<br />

with vibrant acidity, firm tannins and very<br />

well-integrated oak. A classic Barbaresco<br />

with a long and precise finish.<br />

ANTICA CASA VINICOLA SCARPA<br />

Via Montegrappa, 6<br />

14049 - Nizza Monferrato (AT)<br />

Piedmont<br />

+39 0141721331<br />

andrea@scarpawine.com<br />

scarpawine.com<br />

Note:<br />

172


BARBERA D’ASTI DOCG “L’ALTRA” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

13,3%<br />

Residual Sugar<br />

2,8gr/l<br />

Great dark color and pretty lifted, floral,<br />

violet nose; red berries, black berries, plums<br />

and sweet spice notes with hints of dried<br />

herbs. Vibrant acidity. Elegant, clean,<br />

with a juicy, fruity palate.<br />

A lively and fresh Barbera.<br />

BANFI<br />

Via Vittorio Veneto, 1<br />

15019 - Strevi (AL)<br />

Piedmont<br />

+39 0577840111<br />

banfi@banfi.it<br />

castellobanfi.com<br />

Note:<br />

173


BARBERA D’ASTI DOCG SUPERIORE<br />

“LIMITED EDITION” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

16%<br />

Residual Sugar<br />

1,7gr/l<br />

A Barbera with a lot of character. Beautiful<br />

color with an intriguing and elegant nose;<br />

plenty of violet, black fruit, and raspberry<br />

flavors with a pleasant spicy note.<br />

On <strong>the</strong> palate it is fresh, clean, savory; with<br />

firm and ripe tannins well balanced by a<br />

lovely acidity. Long finish.<br />

BOERI ALFONSO S.S.<br />

Via Bricco Quaglia, 10<br />

14055 - Costigliole d’Asti (AT)<br />

Piedmont<br />

+39 3333617792<br />

boeri@boerivini.it<br />

boerivini.it<br />

Note:<br />

174


BAROLO DOCG 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

13,63%<br />

Residual Sugar<br />

3,5gr/l<br />

Pronounced wood aromas with expressive<br />

violet and petals. Tannins are powerful, with<br />

a flavor of juicy red fruits. Good expression,<br />

even though it seems a bit developed.<br />

GIORDANO VINI SPA<br />

Via Cane Guido, 47 BIS/50<br />

12055 - Diano d’Alba (CN)<br />

Piedmont<br />

+39 0173239111<br />

andrea.morra@giordano-vini.com<br />

giordanovini.it<br />

Note:<br />

175


BAROLO DOCG “BOSCHI DEI SIGNORI” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

2gr/l<br />

Huge and powerful style. A complex and<br />

appealing nose: roses, potpourri, sour<br />

cherry, coffee with spicy and cocoa notes.<br />

Robust tannins. A serious, traditional,<br />

and austere Barolo.<br />

BOSIO SRL<br />

Strada Borelli Frazione Valdivilla, 10<br />

12058 - Santo Stefano Belbo (CN)<br />

Piedmont<br />

+39 0141847149<br />

francesco@bosiovini.it<br />

bosiovini.it<br />

Note:<br />

176


BAROLO DOCG “VIGNA LA ROSA” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

1,4gr/l<br />

A textbook Barolo. Complex nose: dried<br />

petal of red flowers, small macerated<br />

red fruits, lea<strong>the</strong>r and a pleasant note of<br />

tobacco. Clean, structured, and balanced;<br />

a little austere on <strong>the</strong> back-end, but with a<br />

lively juicy freshness. Long finish.<br />

FONTANAFREDDA S.R.L.<br />

Via Alba, 15<br />

12050 - Serralunga d’Alba (CN)<br />

Piedmont<br />

+39 0173626111<br />

destefanis@fontanafredda.it<br />

fontanafredda.it<br />

Note:<br />

177


BAROLO DOCG BUSSIA 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1gr/l<br />

Elegant and complex on <strong>the</strong> nose. Faded<br />

rose petal and raspberry aromas with<br />

pleasant balsamic and spicy notes. Focused<br />

fruit and firm, fine tannins on palate.<br />

Well-structured and balanced.<br />

A young Barolo with lots of character.<br />

Modern style, quite juicy and fruity.<br />

AGRICOLA GIAN PIERO MARRONE SNC<br />

Frazione Annunziata, 13<br />

12064 - La Morra (CN)<br />

Piedmont<br />

+39 3357711232<br />

denise@agricolamarrone.com<br />

agricolamarrone.com<br />

Note:<br />

178


BAROLO DOCG<br />

DEL COMUNE DI SERRALUNGA D’ALBA 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,5gr/l<br />

A typical Nebbiolo nose: rose and raspberry<br />

flavors and aromas, with notes of tobacco<br />

and a hint of pomegranate. In <strong>the</strong> mouth it<br />

is impressive: well-structured, elegant and<br />

deep; but with enough concentration in <strong>the</strong><br />

mid palate to age well. Needs a few years<br />

more to integrate tannins.<br />

FONTANAFREDDA S.R.L.<br />

Via Alba, 15<br />

12050 - Serralunga d’Alba (CN)<br />

Piedmont<br />

+39 0173626111<br />

destefanis@fontanafredda.it<br />

fontanafredda.it<br />

Note:<br />

179


BAROLO DOCG RISERVA 2010<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,2gr/l<br />

Classic Barolo aromas: cherries, rose and<br />

earthy notes with a tobacco hint. Firm<br />

tannins and vibrant acidity. Give it a swirl<br />

now and <strong>the</strong>n put it away for a few more<br />

years. Well balanced, with a great length.<br />

Very classic.<br />

CASA E. DI MIRAFIORE S.R.L.<br />

Via Alba, 15<br />

12050 - Serralunga d’Alba (CN)<br />

Piedmont<br />

+39 0173626111<br />

destefanis@fontanafredda.it<br />

mirafiore.it<br />

Note:<br />

180


BAROLO DOCG<br />

SOTTOCASTELLO DI NOVELLO 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,2gr/l<br />

Very deep color for Barolo. Highly<br />

fragrant and deep nose; violets, dark<br />

plums and cherries, spices, tobacco and<br />

some balsamic notes. Very firm and fine<br />

tannins and lots of bright acidity. Long and<br />

lingering finish. A little unbalanced at <strong>the</strong><br />

moment, yet with <strong>the</strong> density to age well.<br />

AZIENDA AGRICOLA LE GINESTRE<br />

Strada Grinzane, 15<br />

12060 - Grinzane Cavour (CN)<br />

Piedmont<br />

+39 0173262910<br />

info@leginestre.com<br />

leginestre.com<br />

Note:<br />

181


BENACO BRESCIANO IGT REBO<br />

“MONTECORNO” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Rebo 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

1,1gr/l<br />

A nice fruity nose; plenty of raspberry,<br />

red cherry, black plum with earthy<br />

undertones. Clever wine with a touch of<br />

residual sugar, but lots of vibrant well<br />

balanced acidity to offset <strong>the</strong> ripe red<br />

cherry aromas and flavors.<br />

AVANZI CAV. GIOVANNI S.S.<br />

SOCIETÀ AGRICOLA<br />

Via Trevisago, 19<br />

25080 - Manerba del Garda (BS)<br />

Lombardy<br />

+39 3391138752<br />

francesco@avanzi.net<br />

avanzi.net<br />

Note:<br />

182


BRACHETTO D’ACQUI DOCG<br />

SPUMANTE DOLCE 2017<br />

Wine Category<br />

Sweet Sparkling Red Wines<br />

Grape Variety<br />

Brachetto 100%<br />

Alcohol Percentage<br />

6,5%<br />

Residual Sugar<br />

107gr/l<br />

A classic Brachetto with lovely aromas and<br />

balance. Plenty of raspberry and cherry<br />

aromas and flavors with slightly spicy notes<br />

of pepper and cinnamon. Balanced, clean,<br />

bright, fresh and juicy. Finishes long and<br />

creamy, with lovely fruity lift.<br />

DUCHESSA LIA S.R.L.<br />

Corso Piave, 140<br />

12058 - Santo Stefano Belbo (CN)<br />

Piedmont<br />

+39 0141843006<br />

info@duchessalia.it<br />

duchessalia.it<br />

Note:<br />

183


BRUNELLO DI MONTALCINO DOCG<br />

RISERVA “POGGIO ALL’ORO” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

15,1%<br />

Residual Sugar<br />

1gr/l<br />

A great Brunello! A nose marked by <strong>the</strong><br />

warm climate of <strong>the</strong> vintage, with red berry<br />

jam flavors; coffee and licorice notes. Soft,<br />

fine grained tannins and with an elegant<br />

acidity on <strong>the</strong> palate. Rich, a long finish.<br />

Can age for ano<strong>the</strong>r 5-7 years happily.<br />

BANFI<br />

Castello di Poggio alle Mura, 1<br />

53024 - Montalcino (SI)<br />

Tuscany<br />

+39 0577840111<br />

banfi@banfi.it<br />

castellobanfi.it<br />

Note:<br />

184


BRUNELLO DI MONTALCINO DOCG<br />

RISERVA “POGGIO ALLE MURA” 2011<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

14,2%<br />

Residual Sugar<br />

1gr/l<br />

Juicy and crisp Brunello di Montalcino.<br />

Full of aromas: violet, rose, plums, orange;<br />

bloody, irony and mineral sensation.<br />

On <strong>the</strong> palate it surprises for <strong>the</strong> balance of<br />

alcohol with tannin and acidity, especially<br />

considering that 2011 is not a classic<br />

vintage for <strong>the</strong> area.<br />

BANFI<br />

Castello di Poggio alle Mura, 1<br />

53024 - Montalcino (SI)<br />

Tuscany<br />

+39 0577840111<br />

banfi@banfi.it<br />

castellobanfi.com<br />

Note:<br />

185


BURGENLAND QUALITÄTSWEIN CHARDONNAY<br />

“ARTISAN HALBTURN WHITE” 2015<br />

Wine Category<br />

Still White Wines processed in barrels or<br />

refined in wood<br />

Grape Variety<br />

Chardonnay 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

gr/l<br />

Complex nose; ripe yellow apple, hay, lemon<br />

curd tart, candied grapefruit, orange oil,<br />

hazelnut and cashew aromas and flavors.<br />

Medium body. Fresh, clean; well-balanced<br />

with a lively acidity. Long finish<br />

with a slight bitter aftertaste.<br />

ARTISAN WINES<br />

DI FRANZ SCHNEIDER<br />

Erzherzog-Friedrichstraße, 19<br />

7131 - Halbturn<br />

Austria<br />

+43 069910814930<br />

franz@artisanwines.at<br />

artisanwines.at<br />

Note:<br />

186


CANNONAU DI SARDEGNA DOC<br />

NEPENTE DI OLIENA CLASSICO<br />

“CARROS” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cannonau 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1,66gr/l<br />

A really typical Cannonau: warm, spicy, well<br />

balanced, full of aromas! An earthy note<br />

with savory fruit on <strong>the</strong> palate. Tannins are<br />

harsh and slightly metallic though.<br />

The blackish fruit on finish is pleasant<br />

and <strong>the</strong> acidity is nice.<br />

AZIENDA AGRICOLA F.LLI PUDDU SRL<br />

Località Orbuddai, SN<br />

08025 - Oliena (NU)<br />

Sardinia<br />

+39 0784288457<br />

info@aziendapuddu.it<br />

aziendapuddu.it<br />

Note:<br />

187


CANNONAU DI SARDEGNA DOC<br />

VINO BIOLOGICO “CUPANERA” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cannonau 100%<br />

Alcohol Percentage<br />

14,84%<br />

Residual Sugar<br />

0,31gr/l<br />

Complex and intriguing nose; fruity aromas<br />

of raspberry, cranberry and black cherry;<br />

nice floral and menthol touch with spicy<br />

notes of pipe tobacco and black tea.<br />

Well-balanced and structured; elegant,<br />

fresh and persistent. Beautiful.<br />

AZIENDA AGRICOLA<br />

GIULIANA PULIGHEDDU<br />

Piazza Collegio, 5<br />

08025 - Oliena (NU)<br />

Sardinia<br />

+39 3470820346<br />

info@agricolapuligheddu.it<br />

agricolapuligheddu.it<br />

Note:<br />

188


CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG<br />

“VIGNA PEDALE” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero di Troia 100%<br />

Alcohol Percentage<br />

13,2%<br />

Residual Sugar<br />

3,1gr/l<br />

Intriguing on <strong>the</strong> nose, showing <strong>the</strong><br />

typicity of <strong>the</strong> grape. A sweet, oaky smoke<br />

encapsulates <strong>the</strong> fruity and spicy notes. On<br />

palate is well-balanced, juicy and fresh; with<br />

firm and rounded tannins, and a pleasant<br />

fruity flavor. Very impressive, after some<br />

time. Long and enveloping finish.<br />

TORREVENTO S.R.L.<br />

S.P. 234 km. 10.600<br />

70033 - Corato (BA)<br />

Apulia<br />

+39 0808980923<br />

info@torrevento.it<br />

torrevento.it<br />

Note:<br />

189


CASTELLI DI JESI VERDICCHIO RISERVA DOCG<br />

“LOGOS” 2013<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Verdicchio bianco 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,8gr/l<br />

Very charming nose. Ripe dried yellow fruits<br />

and light pineapple notes; lightly spicy and<br />

mineral. Mouth feel is angular, acidity a little<br />

protruding from <strong>the</strong> overall body texture.<br />

It will have a good future.<br />

SOCIETÀ AGRICOLA<br />

VIGNA DEGLI ESTENSI S.S.<br />

Strada della Martuccia loc. Roncitelli, 213/A<br />

60019 - Senigallia (AN)<br />

Marche<br />

+39 3403726021<br />

info@vignadegliestensi.it<br />

vignadegliestensi.it<br />

Note:<br />

190


CASTELLI DI JESI VERDICCHIO RISERVA DOCG<br />

CLASSICO “CRISIO” 2014<br />

Wine Category<br />

Still White Wines processed in barrels or<br />

refined in wood<br />

Grape Variety<br />

Verdicchio 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2gr/l<br />

Riesling-like charm. Peachy, plenty of pear,<br />

pineapple and sweet almond aroma with<br />

attractive white pepper note and a flinty<br />

lift. Rich, ripe, creamy with a hint of late<br />

harvest sweetness. Long, pleasant<br />

and lingering finish.<br />

CASALFARNETO SRL<br />

Via Farneto, 12<br />

60030 - Serra de’ Conti (AN)<br />

Marche<br />

+39 0731889001<br />

info@casalfarneto.it<br />

casalfarneto.it<br />

Note:<br />

191


CERASUOLO DI VITTORIA DOCG CLASSICO<br />

VINO BIOLOGICO “DON VICÉ” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero d’Avola 60%, Frappato 40%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,9gr/l<br />

Charming and delicate, but less perfumed<br />

than Cerasuolo di Vittoria wines with more<br />

Frappato in <strong>the</strong>m. Red cherry, smoky plum<br />

and aromatic herbs. Beautiful freshness<br />

even without much aromatic intensity.<br />

Smooth, clean and well balanced.<br />

AZIENDA AGRICOLA<br />

BATTAGLIA GRAZIELLA - GUERRIERI<br />

Viale della Resistenza, 81<br />

97013 - Comiso (RG)<br />

Sicily<br />

+39 3395863689<br />

ggurrieri@tiscali.it<br />

gurrieri.net<br />

Note:<br />

192


CHIANTI CLASSICO DOCG 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2,9gr/l<br />

Such a pretty and drinkable wine. Classic;<br />

red roses, sour cherry, cranberry and<br />

slightly roasted aromas. Fresh, so crushable,<br />

but with veracity. Nice acidity on <strong>the</strong> finish<br />

makes it a great bbq wine.<br />

Chill it slightly and find a patio.<br />

SANT’ILARIO<br />

c/o Zonin 1821 - Via Borgolecco, 9<br />

36053 - Gambellara (VI)<br />

Veneto<br />

+39 0444640111<br />

comunicazione@zonin1821.it<br />

vinisant’ilario.com<br />

Note:<br />

193


CHIANTI CLASSICO DOCG RISERVA 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

13,52%<br />

Residual Sugar<br />


CHIANTI CLASSICO DOCG RISERVA<br />

“BARUFFO” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />


CINQUE TERRE DOP 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Bosco 80%, Albarola 20%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />


CIRCEO DOP BIANCO “INNATO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Trebbiano Toscano 58%,<br />

Malvasia del Lazio 22%, Chardonnay 20%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

2,8gr/l<br />

Clean, intense and quite complex nose of<br />

yellow flowers, with fresh pear, pineapple,<br />

papaya and melon aromas and a pleasant<br />

honeyed note. Soft and delicate on palate.<br />

Juicy, well-balanced with a lovely freshsweetness<br />

and a pleasant “fructuosity”.<br />

V.G. SRL “CANTINA VILLA GIANNA”<br />

Strada Maremmana, snc<br />

04010 - Borgo San Donato (LT)<br />

Lazio<br />

+39 0773250034<br />

info@villagianna.it<br />

villagianna.it<br />

Note:<br />

197


COLLI DI LUNI DOC VERMENTINO<br />

“ETICHETTA GRIGIA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

58gr/l<br />

Charming floral note, with a citrusy<br />

background expression and touch of<br />

salinity. Palate is well structured, with a<br />

very bright acidity. Nice complexity, with a<br />

pleasant and lingering lemony finish.<br />

Very good expression of <strong>the</strong> denomination.<br />

CANTINE LVNAE BOSONI SRL<br />

Via Bozzi, 63<br />

19034 - Luni (SP)<br />

Liguria<br />

+39 0187669222<br />

diego.bosoni@cantinelunae.com<br />

cantinelunae.it<br />

Note:<br />

198


COLLI DI LUNI DOC VERMENTINO<br />

“ETICHETTA NERA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3,88gr/l<br />

Lime dominated, slightly flowery in <strong>the</strong><br />

background. Open up to reveal light<br />

peach note with hint of salinity. Reminds<br />

one of <strong>the</strong> sea breeze. Well-structured<br />

and balanced; lemony flavors, with good<br />

refreshing acidity on <strong>the</strong> back palate.<br />

Long and clean finish.<br />

CANTINE LVNAE BOSONI SRL<br />

Via Bozzi, 63<br />

19034 - Luni (SP)<br />

Liguria<br />

+39 0187669222<br />

diego.bosoni@cantinelunae.com<br />

cantinelunae.it<br />

Note:<br />

199


COLLI DI LUNI DOC VERMENTINO<br />

“NUMERO CHIUSO” 2013<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

4,5gr/l<br />

It is a Vermentino! A little bit evolved but<br />

still beautiful and typical aromas, with an<br />

attractive nose rich of tangerine, stone fruit,<br />

jasmine and dried herb notes. Clean, with<br />

a lively, refreshing acidity and a complex,<br />

creamy palate. Lovely spicy grip on finish.<br />

CANTINE LVNAE BOSONI SRL<br />

Via Bozzi, 63<br />

19034 - Luni (SP)<br />

Liguria<br />

+39 0187669222<br />

diego.bosoni@cantinelunae.com<br />

cantinelunae.it<br />

Note:<br />

200


COLLI EUGANEI FIOR D’ARANCIO DOCG<br />

SPUMANTE DOLCE 2017<br />

Wine Category<br />

Sweet Sparkling White Wines<br />

Grape Variety<br />

Moscato Giallo 100%<br />

Alcohol Percentage<br />

6%<br />

Residual Sugar<br />

119,4gr/l<br />

Wonderful and typical aromas: bitter<br />

orange peel, lychee, rose, chamomile,<br />

vanilla and orange flowers.<br />

The wine is harmonious, balanced<br />

and vibrant with a lovely finish.<br />

The sugar is also well integrated<br />

AZIENDA AGRICOLA<br />

CONTE EMO CAPODILISTA<br />

Via Montecchia, 16<br />

35030 - Selvazzano Dentro (PD)<br />

Veneto<br />

+39 049637294<br />

lamontecchia@lamontecchia.it<br />

lamontecchia.it<br />

Note:<br />

201


CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE RIVE DI OGLIANO SPUMANTE BRUT<br />

MILLESIMATO “CONTRADA GRANDA” 2016<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

5,9gr/l<br />

Beautiful white floral aromas; ripe apple,<br />

white peach, tangerine and lemon notes<br />

with a mineral hint. On <strong>the</strong> palate is<br />

clean, fresh, creamy and elegant with an<br />

excellent balance and a pleasant<br />

and long citrus zest finish.<br />

MASOTTINA SPA<br />

Via Custoza, 2<br />

31015 - Conegliano (TV)<br />

Veneto<br />

+39 0438400775<br />

info@masottina.it<br />

masottina.it<br />

Note:<br />

202


CUSTOZA DOC “CA’ VEGAR” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Garganega 40%, Trebbiano Toscano 40%,<br />

Trebbianello 10%, Cortese 10%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

5gr/l<br />

A very elegant and fresh aroma profile;<br />

white flowers, hint of peach, apple and<br />

quince with grapefruit and citrus notes.<br />

Fresh and juicy. Bright acidity; wellstructured<br />

and balanced, with a pleasant<br />

touch of savory and a lovely zingyness.<br />

CANTINA DI CASTELNUOVO<br />

DEL GARDA S.C.A.<br />

Via Palazzina, 2<br />

37014 - Castelnuovo del Garda (VR)<br />

Veneto<br />

+39 3407365531<br />

commerciale@cantinacastelnuovo.com<br />

cantinacastelnuovo.com<br />

Note:<br />

203


DURNSTEIN WACHAU<br />

QUALITÄTSWEIN RIESLING<br />

“RIED KELLERBERG - SMARAGD” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Riesling 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

7gr/l<br />

Intense, charming and aromatic nose,<br />

lifted with floral, green apple, peach, lemon<br />

fruits and white pepper notes with a lovely<br />

minerality. Structured and balanced well.<br />

Fine and complex. Needs time to show its<br />

beauty and mineral character.<br />

TEGERNSEERHOF<br />

Unterloiben, 12<br />

3601 - Dürnstein<br />

Austria<br />

+43 0273285362<br />

office@tegernseerhof.at<br />

tegernseerhof.at<br />

Note:<br />

204


EMILIA IGT LAMBRUSCO FRIZZANTE<br />

“OTELLO 1813” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

28,7gr/l<br />

Archetypal Lambrusco Maestri. Intensely<br />

fruity nose with black cherry and blueberry;<br />

slightly herbal and chalky. On <strong>the</strong> palate it is<br />

clean, fresh, savory, creamy, fruity and long:<br />

one sip of it leads to ano<strong>the</strong>r!<br />

CANTINE CECI S.P.A.<br />

Via Provinciale, 99 - 99/A<br />

43056 - Torrile (PR)<br />

Emilia-Romagna<br />

+39 0521810252<br />

s.baroni@lambrusco.it<br />

lambrusco.it<br />

Note:<br />

205


ETNA DOC BIANCO “MILLEMETRI” 2014<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Carricante 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

0,1gr/l<br />

Straw yellow. Intense, complex and aromatic<br />

expression on <strong>the</strong> nose. White flowers,<br />

peach, plum and herbal aromas; spicy and<br />

minty notes with a nice reminiscence of<br />

volcanic minerality and balsamic notes.<br />

Fresh, clean, savory, with a vibrant acidity<br />

and a pleasant and long saline finish.<br />

AZIENDA AGRICOLA CAVALIERE<br />

DI PLATANIA MARGHERITA<br />

C.DA Cavaliere, SN<br />

95038 - Santa Maria di Licodia (CT)<br />

Sicily<br />

+39 3487348377<br />

feudocavaliere@tiscali.it<br />

feudocavaliere.it<br />

Note:<br />

206


ETNA DOC ROSSO “FEUDO DI MEZZO” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nerello Mascalese 90%, Nerello Cappuccio 10%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,4gr/l<br />

An intriguing nose. Rose petals, red cherry,<br />

sour cherry, lifted fruit notes and a blood<br />

orange acidity. Fresh, elegant and mineral,<br />

with a lively acidity and high fine tannins. A<br />

volcanic character for a wonderful food wine.<br />

AZIENDA AGRICOLA CALCAGNO<br />

SOCIETÀ SEMPLICE AGRICOLA<br />

Via Regina Margherita, 153<br />

95012 - Passopisciaro (CT)<br />

Sicily<br />

+39 3387772780<br />

info@vinicalcagno.it<br />

vinicalcagno.it<br />

Note:<br />

207


ETNA DOC ROSSO<br />

“O’SCURU O’SCURU” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nerello Mascalese 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,9gr/l<br />

Beautiful pale color. Delicate aromas and<br />

flavors. A nice wine, with great intensity and<br />

elegance. Mineral, juicy with lovely acidity<br />

and velvety, well integrated tannins. Long<br />

and lingering finish reminding of red fruit.<br />

AL-CANTÀRA SOC. AGR. SRL<br />

C/da Feudo Sant’Anastasia S.P. 89, 2<br />

95125 - Catania (CT)<br />

Sicily<br />

+39 095339430<br />

info@al-cantara.it<br />

al-cantara.it<br />

Note:<br />

208


FRANCIACORTA DOCG BRUT ROSÉ<br />

Wine Category<br />

Sparkling Rosé Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Pinot Nero 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

6gr/l<br />

A beautiful salmon rose color. Elegant on<br />

<strong>the</strong> nose, with notes of sour berries, citrus<br />

and toasted bread. Fresh and mineral on<br />

palate. A full body pinot nero with a great<br />

length and a pleasant finish.<br />

CASTELLO BONOMI<br />

TENUTE IN FRANCIACORTA<br />

Via San Pietro, 46<br />

25030 - Coccaglio (BS)<br />

Lombardy<br />

+39 0307721015<br />

info@castellobonomi.it<br />

castellobonomi.it<br />

Note:<br />

209


FRIULI COLLI ORIENTALI DOC FRIULANO<br />

“NO NAME” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Friulano 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

2gr/l<br />

Good intensity on nose, showing some<br />

sur-maturity. Attractive and quite complex,<br />

with floral touch and stone fruits aromas.<br />

There is also some minerality <strong>the</strong>re. Good<br />

concentration though slightly heavy. It<br />

could use a bit more vibrancy. Touch of<br />

warming alcohol on finish but<br />

I like <strong>the</strong> phenolic grip.<br />

LE VIGNE DI ZAMÒ<br />

SRL SOCIETÀ AGRICOLA<br />

Via Abate Corrado, 4<br />

33044 - Loc. Rosazzo Manzano (UD)<br />

Friuli-Venezia Giulia<br />

+39 0173626454<br />

info@levignedizamo.com<br />

levignedizamo.wine<br />

Note:<br />

210


FRIULI COLLI ORIENTALI DOC PIGNOLO<br />

“ANTICO” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Pignolo 100%<br />

Alcohol Percentage<br />

12,64%<br />

Residual Sugar<br />

1gr/l<br />

Soft and supple with ripe fruit flavors.<br />

Not much like a Pignolo wine for it is<br />

unmistakably soft considering that it is<br />

only four years old. However, it is a pretty<br />

wine, floral and long with lingering notes of<br />

blueberry, blackberry and violet.<br />

CA’ TULLIO DI CALLIGARIS PAOLO<br />

Via Beligna, 41<br />

33051 - Aquileia (UD)<br />

Friuli-Venezia Giulia<br />

+39 0431919700<br />

commerciale@catullio.it<br />

catullio.it<br />

Note:<br />

211


FRIULI COLLI ORIENTALI DOP BIANCO<br />

“BIANCOSESTO” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Friulano 50%, Ribolla Gialla 50%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

6gr/l<br />

Very interesting, floral and apricot nose;<br />

with every taste something new is revealed.<br />

Viscous mouthfeel, lightly tart finish, lingers,<br />

makes you want to take ano<strong>the</strong>r sip.<br />

It’s truly a lovely wine.<br />

AZIENDA AGR. LA TUNELLA<br />

Via del Collio, 14<br />

33040 - Ipplis di Premariacco (UD)<br />

Friuli-Venezia Giulia<br />

+39 0432716030<br />

estero@latunella.it<br />

latunella.it<br />

Note:<br />

212


FRIULI GRAVE DOC BIANCO<br />

“SELEZIONE DI PIERA MARTELLOZZO” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Chardonnay 90%, Sauvignon 10%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

2gr/l<br />

Pale gold with light green reflection.<br />

Attractive complex nose of green and<br />

yellow plum, mandarin, elderflower, tomato<br />

leaf complemented by almond and vanilla<br />

notes. Powerful and harmonious on palate.<br />

Perhaps <strong>the</strong> acidity lacks <strong>the</strong> vibrant<br />

mineral feel of hillier appellations yet this is<br />

a commendable wine from <strong>the</strong> Grave.<br />

PIERA MARTELLOZZO SPA<br />

Via Pordenone, 33<br />

33080 - San Quirino (PN)<br />

Friuli-Venezia Giulia<br />

+39 0434963100<br />

export@martellozzo.com<br />

pieramartellozzo.it<br />

Note:<br />

213


GARDA COLLI MANTOVANI DOC CHIARETTO<br />

“DUE ROSE” 2017<br />

Wine Category<br />

Still Rosé Wines<br />

Grape Variety<br />

Merlot 75%, Rondinella 15%, Cabernet 10%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

3gr/l<br />

Clean, floral and fruity bouquet; with some<br />

interesting and pleasant berry fruit in <strong>the</strong><br />

mouth. Fresh, balanced and ra<strong>the</strong>r original<br />

rosé, that has power and no excess of residual<br />

sugar.<br />

CANTINA COLLI MORENICI S.A.C.<br />

Strada Monzambano, 75<br />

46040 - Ponti Sul Mincio (MN)<br />

Lombardy<br />

+39 0376 809745<br />

info@cantinacollimorenici.it<br />

cantinacollimorenici.it<br />

Note:<br />

214


GAVI DOCG 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Cortese 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

0,4gr/l<br />

Alluring and complex nose; yellow peach,<br />

aromatic herbs and grapefruit zest is<br />

evident. Fresh, savory, good acidity<br />

and mouthfeel. Well balanced with a long<br />

and persistent pleasant finish.<br />

A very drinkable wine.<br />

CASCINA LA DORIA S.S.<br />

Cascina Doria SS. Località Doria<br />

15060 - San Cristoforo (AL)<br />

Piedmont<br />

+39 0141837211<br />

info@cascinaladoria.it<br />

cascinaladoria.it<br />

Note:<br />

215


GEWÜRZTRAMINER GALILEE “YARDEN” 2016<br />

Wine Category<br />

Still White Wines processed in barrels or<br />

refined in wood<br />

Grape Variety<br />

Gewürztraminer 100%<br />

Alcohol Percentage<br />

15,5%<br />

Residual Sugar<br />

5gr/l<br />

Good varietal character exhibiting floral,<br />

litchi, yellow peach, apricot and sweet spice<br />

aromas. Medium body. Fresh, full mouthfeel,<br />

floral and delicate with grace and<br />

lightness thanks to a lively acidity.<br />

GOLAN HEIGHTS WINERY<br />

Industrial Area, POB 183<br />

1290017 - Katzrin<br />

Israele<br />

+972 046968420<br />

rachel_d@golanwines.co.il<br />

wgolanwinws.co.il<br />

Note:<br />

216


ISOLA DEI NURAGHI IGT BIANCO PASSITO 2016<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

120gr/l<br />

Wild guy, super complex, very interesting,<br />

herbal and iodine - could be a challenging<br />

experience with seafood. Concentrated, rich,<br />

full, yet nicely balanced by fresh acidity.<br />

Aromatic varietal at its top complexity.<br />

SU’ENTU CANTINE SRL<br />

s.s 131 km 41<br />

09025 - Sanluri (SU)<br />

Sardinia<br />

+39 3493847405<br />

andreaballeri@cantinesuentu.com<br />

cantinesuentu.com<br />

Note:<br />

217


ISONZO DEL FRIULI DOC SAUVIGNON<br />

RIVE ALTE “SOTTOMONTE” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Sauvignon blanc 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />


KREMSTAL DAC RIESLING<br />

“PRIVAT PELLINGEN 1ÖTW” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Riesling 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

6,9gr/l<br />

Very well ripen fruit aroma of yellow<br />

peaches and honeysuckle flowers. Rounded<br />

sensation on <strong>the</strong> palate, with a little tart<br />

angular acidity on <strong>the</strong> mid-palate standing<br />

out. Stony mineral sensation and long finish.<br />

WEIN-GUT NIGL GMBH<br />

Kirchenberg, 1<br />

3541 - Senftenberg<br />

Austria<br />

+43 027192609<br />

info@weingutnigl.at<br />

weingutnigl.at<br />

Note:<br />

219


LAMBRUSCO DI SORBARA DOC<br />

FRIZZANTE SEMISECCO 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco di Sorbara 100%<br />

Alcohol Percentage<br />

10%<br />

Residual Sugar<br />

21,5gr/l<br />

Very classic Lambrusco di Sorbara with<br />

its pale and vibrant ruby hue. Wild red<br />

berries, strawberries, and some rustic notes.<br />

Rounded by <strong>the</strong> residual sugar, yet very<br />

well supported by acidity and perlage.<br />

CANTINE RIUNITE & CIV<br />

SOCIETÀ AGRICOLA<br />

Via G. Brodolini, 24<br />

42040 - Campegine (RE)<br />

Emilia-Romagna<br />

+39 0522905711<br />

info@riuniteciv.it<br />

riuniteciv.com<br />

Note:<br />

220


LAMBRUSCO GRASPAROSSA<br />

DI CASTELVETRO DOC FRIZZANTE SECCO<br />

“VIGNETO CIALDINI” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Grasparossa 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

12gr/l<br />

Good texture, nicely effervescent,<br />

no harsh edges. Good balance of sweetness<br />

on <strong>the</strong> finish. Dark cherry fruit, hint of<br />

bitterness but an elegant style with depth<br />

and some complexity.<br />

CLETO CHIARLI SOC.AGR.SNC<br />

Via Belvedere, 8<br />

41014 - Castelvetro (MO)<br />

Emilia-Romagna<br />

+39 0593163311<br />

italia1@chiarli.it<br />

chiarli.it<br />

Note:<br />

221


LAMBRUSCO GRASPAROSSA<br />

DI CASTELVETRO DOP FRIZZANTE SECCO<br />

“DIVINO” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Grasparossa 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

12gr/l<br />

Grapey and floral on nose with dried herbs,<br />

follows through on <strong>the</strong> palate. Fresh with a<br />

with great structure for food.<br />

Tannic enough and juicy acidity all lifted<br />

by light bubbles. Long finish. Outstanding<br />

example of Lambrusco Grasparossa, maybe<br />

a little sugar on <strong>the</strong> back-end.<br />

CANTINA SETTECANI - CASTELVETRO<br />

SOCIETÀ COOPERATIVA AGRICOLA<br />

Via Modena, 184<br />

41014 - Settecani di Castelvetro (MO)<br />

Emilia-Romagna<br />

+39 059702505<br />

commerciale@cantinasettecani.it<br />

cantinasettecani.it<br />

Note:<br />

222


LAMBRUSCO GRASPAROSSA<br />

DI CASTELVETRO DOP FRIZZANTE SECCO<br />

“VINI DEL RE” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Grasparossa 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

12gr/l<br />

Grapey and minty with fresh herbs, wild<br />

strawberry and black cherry fruit aromas<br />

and flavors. Fresh and juicy. Very typical,<br />

with great balancing acidity and tannins<br />

texture and fur<strong>the</strong>r light bubble uplift.<br />

A lovely food pairing wine.<br />

CANTINA SETTECANI - CASTELVETRO<br />

SOCIETÀ COOPERATIVA AGRICOLA<br />

Via Modena, 184<br />

41014 - Settecani di Castelvetro (MO)<br />

Emilia-Romagna<br />

+39 059702505<br />

commerciale@cantinasettecani.it<br />

cantinasettecani.it<br />

Note:<br />

223


LAMBRUSCO SALAMINO DI SANTA CROCE DOC<br />

FRIZZANTE SECCO 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Salamino 100%<br />

Alcohol Percentage<br />

10,83%<br />

Residual Sugar<br />

11,95gr/l<br />

Exuberant black raspberry, red cherry and<br />

blueberry notes. Frothy bubbles. Full mouth<br />

and palate cleansing. Outstanding juiciness<br />

and freshness. Long, clean, pretty, very<br />

floral and fruity. A wine absolutely fun and<br />

drinkable. Great value for money, too.<br />

CANTINA DI S.CROCE<br />

SOC. AGR. COOP.<br />

S.S.468 di Correggio, 35<br />

41012 - Carpi (MO)<br />

Emilia-Romagna<br />

+39 059664007<br />

info@cantinasantacroce.it<br />

cantinasantacroce.it<br />

Note:<br />

224


LAZIO DOP MALVASIA 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Malvasia del Lazio 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1,5gr/l<br />

Very intriguing aromas of rose, baby<br />

powder and apricot. Genuine not confected.<br />

Opens up beautifully. Lacks just a bit of<br />

concentration; never<strong>the</strong>less, still honest and<br />

balanced and appropriately dry.<br />

AZIENDA AGRICOLA<br />

CASA DIVINA PROVVIDENZA<br />

Via dei Frati, 140<br />

00048 - Nettuno (RM)<br />

Lazio<br />

+39 069851366<br />

amministrazione@casadivinaprovvidenza.it<br />

casadivinaprovvidenza.it<br />

Note:<br />

225


LAZIO IGP PETIT MANSENG 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Petit Manseng 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

2,1gr/l<br />

Starts with balsamic pine note, <strong>the</strong>n white<br />

peach and chalky stone. Appealing and<br />

nuanced. This follows through on palate<br />

which has good concentration and vibrant<br />

acidity. It has problem in <strong>the</strong> mouth with<br />

bitterness that makes it crop its score.<br />

A wine for people who are in love in wine.<br />

CASALE DEL GIGLIO<br />

AZIENDA AGRICOLA S.R.L.<br />

Strada Cistarna-Nettuno, KM. 13<br />

04100 - Le Ferriere (LT)<br />

Lazio<br />

+39 0692902530<br />

roma@casaledelgiglio.it<br />

casaledelgiglio.it<br />

Note:<br />

226


LAZIO IGT ROSSO<br />

“RUFFIANO DI CONFINE” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aleatico 100%<br />

Alcohol Percentage<br />

13,7%<br />

Residual Sugar<br />

4gr/l<br />

Lovely nose with notes of earl gray tea,<br />

orange zest, purple flowers and red fruit.<br />

Soft and fresh on <strong>the</strong> palate. Pleasantly<br />

deep, peppery, but a touch bitter on <strong>the</strong><br />

back-end. Very gastronomic wine.<br />

MADONNA DELLE MACCHIE<br />

AZIENDA AGRICOLA<br />

Loc. Madonna delle Macchie, 3<br />

01024 - Castiglione in Teverina (VT)<br />

Lazio<br />

+39 0761948487<br />

info@madonnadellemacchie.it<br />

madonnadellemacchie.it<br />

Note:<br />

227


MAREMMA TOSCANA DOC<br />

CABERNET FRANC “ALTIZI” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cabernet Franc 100%<br />

Alcohol Percentage<br />

14,04%<br />

Residual Sugar<br />

0,35gr/l<br />

An intriguing, nice and delicate expression<br />

of Cabernet Franc. Violet, blackberry,<br />

raspberry, black cherry, tomato leaf, and,<br />

a note of coffee and tobacco at <strong>the</strong> end.<br />

Round in mouth, suave and rich.<br />

Firm acidity with gentle tannins<br />

and a long a persistent finish.<br />

LA FATTORIA DI MAGLIANO SRL<br />

Località Sterpeti, 10<br />

58051 - Magliano in Toscana (GR)<br />

Tuscany<br />

+39 0564593040<br />

info@fattoriadimagliano.it<br />

fattoriadimagliano.it<br />

Note:<br />

228


MODENA DOP LAMBRUSCO FRIZZANTE SECCO<br />

“PHERMENTO” 2016<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

0,5gr/l<br />

A very individual example, made in an<br />

ancestral way. Lovely color, a little cloudy.<br />

Apple peel and some red currant and sea<br />

buckthorn aromas and flavors. Complex on<br />

<strong>the</strong> palate. Crisp acidity, savory and very dry<br />

on <strong>the</strong> finish. A very good food wine.<br />

MEDICI ERMETE & FIGLI SRL<br />

Via I. Newton - Gaida, 13/A<br />

42124 - Reggio Emilia (RE)<br />

Emilia-Romagna<br />

+39 0522942135<br />

info@medici.it<br />

medici.it<br />

Note:<br />

229


MONREALE DOC NERO D’AVOLA<br />

“VUARÌA” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero d’Avola 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1gr/l<br />

Gorgeous nose of intense violets, dark plum,<br />

black cherry, minty and mineral note, and a<br />

hint of sassafras. Very clean and pure fruit.<br />

Juicy and bright. Tannins are well integrated<br />

and ripe with a fine acid backbone. A very<br />

nice expression of <strong>the</strong> grape.<br />

DISISA SRL SOCIETÀ AGRICOLA<br />

Contrada Disisa, SP 30<br />

90040 - Grisì (PA)<br />

Sicily<br />

+39 0916127109<br />

info@vinidisisa.it<br />

feudodisisa.it<br />

Note:<br />

230


MONTECUCCO SANGIOVESE DOCG 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,5gr/l<br />

Intense and complex nose; red berries,<br />

sweet spices, tobacco and wild herbs<br />

aromas lead to a juicy and fleshy palate<br />

with good grip. Firm, but silky tannins.<br />

Long finish.<br />

PODERE MONTALE LA ROCCA<br />

SRL SOCIETÀ AGRICOLA<br />

Strada Comunale Poggioferro, snc<br />

58038 - Seggiano (GR)<br />

Tuscany<br />

+39 3480811210<br />

info@poderemontale.it<br />

poderemontale.it<br />

Note:<br />

231


MONTEPULCIANO D’ABRUZZO DOC<br />

“NEGUS” 2010<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Montepulciano 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

4,8gr/l<br />

While oak is still present, it lends a nice<br />

smoky aroma to <strong>the</strong> plummy and spicy<br />

character of <strong>the</strong> wine. Very well textured<br />

and balanced, with a velvety sensation.<br />

Long, with a lingering plum jam finish.<br />

CASCINA DEL COLLE<br />

DI D’ONOFRIO A. & C. S.S.<br />

Via Piana, 85/A<br />

66010 - Villamagna (CH)<br />

Abruzzo<br />

+39 0871301093<br />

info@lacascinadelcolle.it<br />

lacascinadelcolle.it<br />

Note:<br />

232


MONTEPULCIANO D’ABRUZZO DOP<br />

“PALIO” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Montepulciano 100%<br />

Alcohol Percentage<br />

13,35%<br />

Residual Sugar<br />

6,7gr/l<br />

Deep purple; intense nose dominated by<br />

dark fruit, plum, exotic spices. The fruit here<br />

is picked perfectly ripe. Palate is energetic,<br />

with high but balanced acidity. Complex,<br />

intense and balanced. The long and<br />

lingering finish suggests ripe black fruit,<br />

exotic spices, and coffee.<br />

CITRA VINI SOCIETÀ COOPERATIVA<br />

C.DA Cucullo, snc<br />

66026 - Ortona (CH)<br />

Abruzzo<br />

+39 0859031342<br />

info@citra.it<br />

citra.it<br />

Note:<br />

233


MOSCATO DI TERRACINA DOC AMABILE<br />

“TEMPLUM” 2017<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato di Terracina 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

43gr/l<br />

Notable pale gold. Intense, penetrating and<br />

head turning aromas. Citrus, mango, candied<br />

lemon, candied ginger with pronounced white<br />

flowers and spicy notes. Pleasantly sweet but<br />

very fresh and with a lovely balance.<br />

Long and lingering spicy finish.<br />

AZIENDA AGRICOLA<br />

DI PANDOLFO GABRIELE<br />

Via Renibbio, 1720<br />

04019 - Terracina (LT)<br />

Lazio<br />

+39 0773755028<br />

ordini@cantinasantandrea.it<br />

cantinasantandrea.it<br />

Note:<br />

234


MOSCATO DI TERRACINA DOC PASSITO<br />

“CAPITOLIUM” 2015<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

160gr/l<br />

Attractive and typical varietal nose.<br />

Lovely dried fruit, nuts, hazelnuts, dates and<br />

candied fruit flavors and aromas.<br />

Luscious, honeyed and ripe on palate. Very<br />

sweet but well-balanced. Saline, almost<br />

savory in its Mediterranean character.<br />

AZIENDA AGRICOLA<br />

DI PANDOLFO GABRIELE<br />

Via Renibbio, 1720<br />

04019 - Terracina (LT)<br />

Lazio<br />

+39 0773755028<br />

ordini@cantinasantandrea.it<br />

cantinasantandrea.it<br />

Note:<br />

235


NIEDERÖSTERREICH QUALITÄTSWEIN CUVÉE<br />

“FALKO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Gelber Muskateller 50%,<br />

Welschriesling 40%, Sauvignon Blanc 10%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

6,5gr/l<br />

Pale color. Good purity and some<br />

complexity on <strong>the</strong> nose. Fresh and vibrant<br />

palate with floral hints, a touch of spice,<br />

citrus acidity and a refreshing finish<br />

with a touch of sweetness.<br />

A precise, enticing blend.<br />

DÜRNBERG<br />

Neuer Weg, 284<br />

2162 - Falkenstein<br />

Austria<br />

+43 0255485355<br />

mm@duernberg.at<br />

duernberg.at<br />

Note:<br />

236


NIZZA DOCG “MUMBERSÈ” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

2gr/l<br />

Very nice wine, well made. Complex nose:<br />

<strong>the</strong> oaky notes are well combined with<br />

<strong>the</strong> fruity and spicy character of <strong>the</strong> grape<br />

variety; and <strong>the</strong>y should become better<br />

integrated as it ages. The tannins are ripe<br />

and elegant. Long and lingering finish.<br />

TERRE ASTESANE SCARL<br />

Via Marconi, 42<br />

14047 - Mombercelli (AT)<br />

Piedmont<br />

+39 0141959155<br />

vendite@terreastesane.it<br />

terreastesane.it<br />

Note:<br />

237


OFFIDA DOCG PECORINO VINO BIOLOGICO 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Pecorino 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

3gr/l<br />

Deep lemon color. Musty nose. Struck<br />

match, reduced. Saline palate with dried<br />

herbs and fruit. Elegant and complex.<br />

Big structure and good balance on <strong>the</strong><br />

mouth. Very typical, long, clean and fresh.<br />

AZ. AGR. CENTANNI GIACOMO<br />

Via Aso, 159<br />

63062 - Montefiore Aso (AP)<br />

Marche<br />

+39 3343001005<br />

info@vinicentanni.it<br />

vinicentanni.it<br />

Note:<br />

238


OLTREPO’ PAVESE METODO CLASSICO DOCG<br />

SPUMANTE BRUT ROSÉ “CRUASÉ” 2011<br />

Wine Category<br />

Sparkling Rosé Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Pinot Nero 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

6gr/l<br />

Beautiful color. A fragrant and open<br />

bouquet; pink grapefruit, white peach, wild<br />

strawberries, with a pleasant and noticeable<br />

mineral note. A crisp and lively bubble.<br />

Fresh, clean and savory with a perfect<br />

balance of all components.<br />

Elegant and extremely enjoyable.<br />

TERRE DI OLTREPO’<br />

CANTINA DI CASTEGGIO<br />

Via Torino, 96<br />

27045 - Casteggio (PV)<br />

Lombardy<br />

+39 038551505<br />

info@terredoltrepo.it<br />

terredoltrepo.it<br />

Note:<br />

239


PASSERINA VINO SPUMANTE BRUT “RINA”<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Passerina 100%<br />

Alcohol Percentage<br />

12,74%<br />

Residual Sugar<br />

9,26gr/l<br />

Very pretty and soft nose of white flowers,<br />

jasmine, herbal and pithy grapefruit<br />

aromas. Fresh, juicy, dry and savory; with a<br />

vibrant acidity and a saline finish.<br />

A perfect wine to enjoy on <strong>the</strong> patio.<br />

CITRA VINI SOCIETÀ COOPERATIVA<br />

C.DA Cucullo, snc<br />

66026 - Ortona (CH)<br />

Abruzzo<br />

+39 0859031342<br />

info@citra.it<br />

citra.it<br />

Note:<br />

240


PIAVE MALANOTTE DOCG 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Raboso Piave 100%<br />

Alcohol Percentage<br />

15,11%<br />

Residual Sugar<br />

6,2gr/l<br />

Nice and complex nose: plenty of black<br />

fruit, notes of raisin and sweet spices, with a<br />

hint of lea<strong>the</strong>r. Intense and well balanced on<br />

<strong>the</strong> palate. Good tannic texture. Lovely, fluid<br />

and vibrant. Long and lingering finish.<br />

LE RIVE DI BONATO ANDREA E LUIGI<br />

S.S. SOCIETÀ AGRICOLA<br />

Via Grave di Negrisia, 50<br />

31047 - Negrisia di Ponte di Piave (TV)<br />

Veneto<br />

+39 0422754137<br />

info@lerive.it<br />

lerive.it<br />

Note:<br />

241


PIEMONTE DOC ALBAROSSA<br />

“ALBARONE” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Albarossa 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

1,2gr/l<br />

Intense color. Complex on <strong>the</strong> nose: red<br />

fruit aromas, spicy notes of vanilla, licorice<br />

and star anise. Aromatic and oaky, clean,<br />

juicy with notable intensity on palate.<br />

Creamy, fresh and lively, with soft tannins<br />

and a long spicy finish.<br />

MARCO BONFANTE SRL<br />

Strada Vaglio Serra, 72<br />

14049 - Nizza Monferrato (AT)<br />

Piedmont<br />

+39 0141725012<br />

info@marcobonfante.com<br />

marcobonfante.com<br />

Note:<br />

242


PIEMONTE DOC ALBAROSSA<br />

“ALBARONE” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Albarossa 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

0,4gr/l<br />

Beautiful intense color. Interesting fragrant<br />

and juicy fruit characters: red cherry, black<br />

currant and plum, with a slightly violet hint<br />

and sweet spicy notes. Well balanced, clean,<br />

fresh and juicy, with soft tannins.<br />

Power and elegance at <strong>the</strong> same time.<br />

MARCO BONFANTE SRL<br />

Strada Vaglio Serra, 72<br />

14049 - Nizza Monferrato (AT)<br />

Piedmont<br />

+39 0141725012<br />

info@marcobonfante.com<br />

marcobonfante.com<br />

Note:<br />

243


PROSECCO DOC TREVISO SPUMANTE BRUT<br />

MILLESIMATO “IL VINO DEI POETI” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

10gr/l<br />

A very classic Prosecco. More mineraldriven<br />

with very delicate floral and fruity<br />

aromas. In <strong>the</strong> mouth is angular, clean, with<br />

a pleasant touch of saline minerality.<br />

Lovely depth and fresh.<br />

BOTTEGA SPA<br />

V.lo Aldo Bottega, 2<br />

31010 - Godega di Sant’Urbano (TV)<br />

Veneto<br />

+39 04384067<br />

info@bottegaspa.com<br />

bottegaspa.com<br />

Note:<br />

244


PROSECCO DOC TREVISO SPUMANTE EXTRA DRY<br />

“MILLAGE” 2017<br />

Wine Category<br />

Sparkling White Wines produced by autoclave<br />

fermentation<br />

Grape Variety<br />

Glera 85%, Pinot Bianco 15%, Pinot Grigio 15%,<br />

Pinot Nero 15%, Glera lunga 15%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

17gr/l<br />

A classic peachy style Prosecco with<br />

elegant floral elements. Very complex<br />

and bubbly. Nice balance of acid and sugar.<br />

Rich and creamy on <strong>the</strong> back-end.<br />

Long with a cleansing finish.<br />

LA MARCA VINI E SPUMANTI SOCIETÀ<br />

COOPERATIVA AGRICOLA<br />

Via Baite, 14<br />

31046 - Oderzo (TV)<br />

Veneto<br />

+39 0422814681<br />

info@millage.it<br />

millage.it<br />

Note:<br />

245


PUGLIA IGP SUSUMANIELLO<br />

“DONNA VIOLA - AURORA” 2017<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Susumaniello 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />


PUGLIA IGT BOMBINO NERO ROSATO<br />

“DONNA VIOLA - TRAMONTO” 2017<br />

Wine Category<br />

Still Rosé Wines<br />

Grape Variety<br />

Bombino Nero 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />


RECIOTO DI SOAVE DOCG CLASSICO<br />

“ROCCA SVEVA” 2013<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Garganega 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

110gr/l<br />

Intriguing character with a beautiful<br />

bouquet; pronounced and intense aromas<br />

of sweet dried fruits, citrus, honey, white<br />

blossoms and sweet spices. Pleasingly<br />

balanced, smooth and fruity on palate.<br />

A concentrated and sweet wine with plenty<br />

of freshness, too. Long finish.<br />

CANTINA DI SOAVE SAC<br />

Viale della Vittoria, 100<br />

37038 - Soave (VR)<br />

Veneto<br />

+39 0456139811<br />

sebastiano.pressi@cantinasoave.it<br />

cantinasoave.it<br />

Note:<br />

248


ROMA IGP BELLONE 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Bellone 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

0,7gr/l<br />

A lot of stone and tropical fruit aromas and<br />

flavors. Fresh acidity balances lovely rich<br />

and ripe fruit. Balanced, elegant on palate,<br />

with a long finish. Just a touch bitter on <strong>the</strong><br />

finish but enters resiny and minty.<br />

AZIENDA AGRICOLA<br />

CASA DIVINA PROVVIDENZA<br />

Via dei Frati, 140<br />

00048 - Nettuno (RM)<br />

Lazio<br />

+39 069851366<br />

amministrazione@casadivinaprovvidenza.it<br />

casadivinaprovvidenza.it<br />

Note:<br />

249


RUBICONE IGP CABERNET SAUVIGNON<br />

“I CALANCHI - NUMI” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cabernet Sauvignon 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />


RUCHÉ DI CASTAGNOLE MONFERRATO DOCG<br />

“LACCENTO” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Ruchè 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

5,4gr/l<br />

Very aromatic and expressive, typical of<br />

<strong>the</strong> variety. Great aroma intensity and<br />

very complex nose: herbal, red roses, red<br />

cherries, ginger, almonds and sweet spices.<br />

Well balanced on <strong>the</strong> palate; clean, fresh,<br />

and slightly sweet with firm tannins.<br />

SOCIETÀ AGRICOLA<br />

MONTALBERA S.R.L.<br />

Via Montalbera, 1<br />

14030 - Castagnole Monferrato (AT)<br />

Piedmont<br />

+39 0119433311<br />

montalbera@montalbera.it<br />

montalbera.it<br />

Note:<br />

251


SALENTO IGP NEGROAMARO “72100” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Negroamaro 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

9gr/l<br />

Though a difficult style to make, in this<br />

case, <strong>the</strong> clarity of <strong>the</strong> Negroamaro fruit,<br />

its freshness, and well-balanced sweetness<br />

produce a very enjoyable wine for those who<br />

like fruity, softer reds with a little sweetness.<br />

CANTINE RISVEGLIO S.C.P.A.<br />

SS 7 KM 5.700 C.da Torre Mozza, snc<br />

72100 - Brindisi (BR)<br />

Apulia<br />

+39 0831519948<br />

info@cantinerisveglio.it<br />

cantinerisveglio.it<br />

Note:<br />

252


SALENTO IGT PRIMITIVO “SASSEO” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Primitivo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

8gr/l<br />

Delicate nose; floral hints, with some spices,<br />

lea<strong>the</strong>r and tobacco notes. Elegant palate<br />

and silky texture, with a great balance<br />

between acidity, sugar and tannins. A<br />

serious Primitivo that does not rely on easy<br />

sugary sweetness, for body, size and depth.<br />

MASSERIA ALTEMURA<br />

LOC. Mesagne - Torre S.P. 69, snc<br />

72028 - Torre Santa Susanna (BR)<br />

Apulia<br />

+39 0831740485<br />

info@masseriaaltemura.it<br />

masseriaaltemura.it<br />

Note:<br />

253


SAN MARTINO DELLA BATTAGLIA DOC 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Tocai Friulano 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1,5gr/l<br />

Love <strong>the</strong> nose on this. Chalky and mineral<br />

yet herbal. White forest flower, stone<br />

fruit, with balsamic notes and even a<br />

slightly honeyed character. Nice texture<br />

and balance carries alcohol well and<br />

demonstrates varietal character.<br />

AZIENDA AGRICOLA GIOVANNI<br />

DI CADORE PATRIZIA<br />

Loc. Campagna Bianca, 1<br />

25010 - Pozzolengo (BS)<br />

Lombardy<br />

+39 3487937923<br />

patrizia.cadore@ngi.it<br />

vinicadore.com<br />

Note:<br />

254


SANNIO DOC FIANO “VIGNOLÈ” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Fiano 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

0,5gr/l<br />

Bright straw. Beautiful and complex<br />

aromas including bread and toast, white<br />

stone fruit, citrus, flint, pear and an intense<br />

minerality with petrol like aromas. Fresh,<br />

clean with a lively acidity. Hazelnut flavors<br />

return on <strong>the</strong> back palate reinforcing <strong>the</strong><br />

varietal character. Remarkable length<br />

and consistency of personality on <strong>the</strong><br />

mouthwatering finish.<br />

VINICOLA DEL SANNIO S.R.L.<br />

C.DA San Rocco, snc<br />

82037 - Castelvenere (BN)<br />

Campania<br />

+39 0824940207<br />

info@vinicoladelsannio.it<br />

vinicoladelsannio.it<br />

Note:<br />

255


SANNIO DOP SCIASCINOSO<br />

“MALIZIUTO” 2017<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sciascinoso 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

0,5gr/l<br />

A great, rare, example of Sciascinoso.<br />

Complex and intriguing nose: aromatic,<br />

earthy; plenty of raspberry, redcurrant and<br />

tarragon. Dried herbs and red berry flavors,<br />

with sneaky tannins and a pleasant and<br />

lively acidity refreshing on <strong>the</strong> palate. Clean,<br />

fresh, and long.<br />

VINICOLA DEL SANNIO S.R.L.<br />

C.DA San Rocco, snc<br />

82037 - Castelvenere (BN)<br />

Campania<br />

+39 0824940207<br />

info@vinicoladelsannio.it<br />

vinicoladelsannio.it<br />

Note:<br />

256


SICILIA DOC GRILLO<br />

VINO BIOLOGICO “KHEIRÈ” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grillo 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3gr/l<br />

Complex and rich nose; ripe stoned fruits<br />

aromas are evident. A little oily and bitter<br />

on <strong>the</strong> finish. Lacks a little depth yet an<br />

attractive example of Grillo at its best now.<br />

TENUTA GORGHI TONDI SAS<br />

Contrada San Nicola<br />

91026 - Mazara del Vallo (TP)<br />

Sicily<br />

+39 0923719741<br />

marketing@gorghitondi.it<br />

gorghitondi.it<br />

Note:<br />

257


SICILIA DOP BIANCO SUPERIORE VINO BIOLOGICO<br />

“GRAND CUVÉE SELEZIONE DI FAMIGLIA” 2015<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Chardonnay 100%<br />

Alcohol Percentage<br />

13,84%<br />

Residual Sugar<br />

4,8gr/l<br />

Lovely nose with stone fruits and citrus<br />

flavors and honeyed notes. Textural palate<br />

with citrus peel and peach flavors. Clean,<br />

fresh with acidity not yet totally integrated.<br />

Long and persistent finish.<br />

AZIENDA AGRICOLA<br />

G. MILAZZO<br />

S.S. 123 KM. 12+700, SN<br />

92023 - Campobello di Licata (AG)<br />

Sicily<br />

+39 0922878207<br />

info@milazzovini.com<br />

milazzovini.com<br />

Note:<br />

258


SICILIA DOP BIANCO VINO BIOLOGICO<br />

“MARIA COSTANZA” 2017<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Insolia 60%, Chardonnay 40%<br />

Alcohol Percentage<br />

12,82%<br />

Residual Sugar<br />

8gr/l<br />

Vibrant yellow color. Lots going on with<br />

<strong>the</strong> nose here. Bright, fresh; touch of herbal<br />

notes and zesty bitter grapefruit characters<br />

on <strong>the</strong> nose. Notable sweetness on <strong>the</strong><br />

palate but with a very good acidity to<br />

balance. A complex wine with long finish.<br />

AZIENDA AGRICOLA<br />

G. MILAZZO<br />

S.S. 123 KM. 12+700, SN<br />

92023 - Campobello di Licata (AG)<br />

Sicily<br />

+39 0922878207<br />

info@milazzovini.com<br />

milazzovini.com<br />

Note:<br />

259


SICILIA IGP ROSSO<br />

“DUCA DI MONTALBO” 2011<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero d’Avola 70%, Nerello Cappuccio 30%<br />

Alcohol Percentage<br />

14,72%<br />

Residual Sugar<br />

8,8gr/l<br />

Complex nose that speaks of <strong>the</strong><br />

Mediterranean. Orange, thyme, spicy<br />

aromas of black pepper, cloves and bay<br />

leaf with pleasant balsamic and oaky notes.<br />

Very ripe fruit well balanced by energetic<br />

acidity on <strong>the</strong> palate. Long and deep finish.<br />

AZIENDA AGRICOLA<br />

G. MILAZZO<br />

S.S. 123 KM. 12+700, SN<br />

92023 - Campobello di Licata (AG)<br />

Sicily<br />

+39 0922878207<br />

info@milazzovini.com<br />

milazzovini.com<br />

Note:<br />

260


SICILIA IGP ROSSO<br />

“DUCA DI MONTALBO” 2004<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero d’Avola 70%, Nerello Cappuccio 30%<br />

Alcohol Percentage<br />

14,87%<br />

Residual Sugar<br />

4,5gr/l<br />

2004. Wow! Supple, lovely, charming.<br />

Complex nose and palate; plenty of dried<br />

black fruits and spices aromas and flavors<br />

with well-integrated oaky notes. Balanced<br />

and full bodied, yet with a lovely freshness.<br />

Has potential for aging.<br />

AZIENDA AGRICOLA<br />

G. MILAZZO<br />

S.S. 123 KM. 12+700, SN<br />

92023 - Campobello di Licata (AG)<br />

Sicily<br />

+39 0922878207<br />

info@milazzovini.com<br />

milazzovini.com<br />

Note:<br />

261


SOAVE SUPERIORE DOCG CLASSICO<br />

“FOSCARIN SLAVINUS” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Garganega 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

3,2gr/l<br />

Clean and ripe nose. Pineapple and tropical<br />

fruit aromas and flavors and a pleasant<br />

mineral note. Some residual sweetness<br />

but lovely salinity and acidity freshen <strong>the</strong><br />

palate. A well-made rendition of Soave.<br />

AZ AGR MONTETONDO S.S.<br />

Via San Lorenzo, 89<br />

37038 - Soave (VR)<br />

Veneto<br />

+39 0457680347<br />

info@montetondo.it<br />

montetondo.it<br />

Note:<br />

262


TAURASI DOCG 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1gr/l<br />

Clean, fresh and long; with a sneaky<br />

concentration but lots of floral complexity.<br />

Earthy and mineral. Great structure, ripe<br />

tannins, harmonious and well balanced.<br />

Long, pure with a lively finish.<br />

BORGODANGELO SOC. AGR. SRL<br />

Contrada Bosco Selva SP 52 Km 10,0<br />

83050 - Sant’Angelo all’Esca (AV)<br />

Campania<br />

+39 082773027<br />

info@borgodangelo.it<br />

borgodangelo.it<br />

Note:<br />

263


TERRE DI CHIETI IGT BIANCO PASSITO<br />

“TORRE VINARIA”<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato Bianco 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

114gr/l<br />

Deep color, burnished bronze. Some really<br />

lovely characters here. Very Muscat on <strong>the</strong><br />

nose; yellow flowers, dry fruits, apricots and<br />

peach aromas with honeyed and raisined<br />

notes. Balances high sweetness with lively<br />

acidity and great complexity of flavor.<br />

Refined, long and persistent.<br />

CANTINA FRENTANA SOCIETÀ<br />

COOPERATIVA AGRICOLA<br />

Via Perazza, 32<br />

66020 - Rocca San Giovanni (CH)<br />

Abruzzo<br />

+39 087260152<br />

backoffice@cantinafrentana.it<br />

cantinafrentana.it<br />

Note:<br />

264


TOSCANA IGT CHARDONNAY 2015<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Chardonnay 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,5gr/l<br />

Lovely complex nose with ripe stone fruit<br />

and citrus aromas with vanilla and toffee<br />

hints. Oak dominates <strong>the</strong> palate but finishes<br />

with good length and persistent flavors. The<br />

wine is likely to develop very positively<br />

and with more complexity.<br />

MONTEVERRO<br />

SRL SOCIETÀ AGRICOLA<br />

Strada Aurelia Capalbio, 11<br />

58011 - Capalbio (GR)<br />

Tuscany<br />

+39 0564890721<br />

silvia.marchetto@monteverro.com<br />

monteverro.com<br />

Note:<br />

265


TOSCANA IGT MERLOT<br />

“QUERCEGROSSE” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Merlot 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />


TOSCANA IGT PASSITO<br />

“DAMA ROSA” 2011<br />

Wine Category<br />

Naturally Sweet Still Red Wines<br />

Grape Variety<br />

Canaiolo Nero 100%<br />

Alcohol Percentage<br />

12,87%<br />

Residual Sugar<br />

255gr/l<br />

Deep brown. A delightful wine exuding red<br />

berry and apricot jam aromas and flavors.<br />

Lovely sugar-acid-tannin balance, clean,<br />

fresh, vibrant and balanced.<br />

A very drinkable wine with a very pleasant<br />

and long finish.<br />

LA QUERCE<br />

DI MASSIMO MARCHI E C. S.A.S.<br />

Imprunetana per Tavarnuzze, 41<br />

50023 - Impruneta (FI)<br />

Tuscany<br />

+39 0552011380<br />

info@laquerce.com<br />

laquerce.com<br />

Note:<br />

267


TOSCANA IGT ROSSO “ORENO” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Merlot 50%, Cabernet Sauvignon 40%,<br />

Petit Verdot 10%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,8gr/l<br />

Intense nose of cherry, fresh herbs,<br />

licorice, earth and mushrooms with a<br />

well-integrated vanilla note. Juicy and<br />

well structured. Very tannic, with good<br />

concentration. Well integrated oak with a<br />

gravelly mineral component.<br />

Wine to keep, would age well.<br />

TOSCA NA<br />

TENUTA SETTE PONTI<br />

SOCIETÀ AGRICOLA SRL<br />

Via Sette Ponti, 71<br />

52029 - Castiglion Fibocchi (AR)<br />

Tuscany<br />

+39 0575477857<br />

tenutasetteponti@tenutasetteponti.it<br />

tenutasetteponti.it<br />

Note:<br />

268


TOSCANA IGT ROSSO VINO BIOLOGICO<br />

“POGGIO GALARDI IN ANFORA” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Merlot 55%, Cabernet Sauvignon 45%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />


TOSCANA IGT “SERENA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Sauvignon Blanc 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1,2gr/l<br />

Depth and power on <strong>the</strong> nose and palate.<br />

Caramel and passionfruit, with a hint<br />

of nutmeg. Full-bodied for Sauvignon<br />

Blanc with crisp lemon zest acidity and a<br />

concentrated, long finish.<br />

Complex and interesting.<br />

BANFI<br />

Castello di Poggio alle Mura, 1<br />

53024 - Montalcino (SI)<br />

Tuscany<br />

+39 0577840111<br />

banfi@banfi.it<br />

castellobanfi.it<br />

Note:<br />

270


TRENTINO DOC MARZEMINO<br />

SUPERIORE DEI ZIRESI 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Marzemino 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

3,6gr/l<br />

Ruby purple hue. An intriguing fruity and<br />

floral nose, blackberry, bright red fruit,<br />

rosemary with a pleasant, smoky note.<br />

Concentrated, complex, balanced, and well<br />

structured. Smooth tannins and mouthfeel<br />

with a pleasant long finish.<br />

A typical example of Marzemino.<br />

VIVALLIS S.C.A.<br />

Via per Brancolino, 4<br />

38060 - Nogaredo (TN)<br />

Trentino-Alto Adige<br />

+39 0464412073<br />

info@vivallis.it<br />

vivallis.it<br />

Note:<br />

271


TRENTINO DOC VINO SANTO<br />

“ARÈLE” 2001<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Nosiola 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

65gr/l<br />

Complex notes of honey, dried citrus<br />

peel and hazelnuts with a zesty acidity to<br />

balance <strong>the</strong> sugar level. Aged beautifully<br />

with complexity and freshness.<br />

Lovely lingering and long.<br />

CAVIT S.C.<br />

Via del Ponte, 31<br />

38123 - Trento (TN)<br />

Trentino-Alto Adige<br />

+39 0461381711<br />

cavit@cavit.it<br />

cavit.it<br />

Note:<br />

272


TRENTO DOC SPUMANTE BRUT ROSÉ<br />

“ALTEMASI”<br />

Wine Category<br />

Sparkling Rosé Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Pinot Nero 0%, Chardonnay 0%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

7gr/l<br />

Beautiful aromas of red blossoms, pear,<br />

bruised red apple and cherry.<br />

Persistent bubbles. Very clean and<br />

balanced; bright acidity with lovely creamy<br />

texture and mousse, and a nice red berries<br />

and flinty finish.<br />

CAVIT S.C.<br />

Via del Ponte, 31<br />

38123 - Trento (TN)<br />

Trentino-Alto Adige<br />

+39 0461381711<br />

cavit@cavit.it<br />

cavit.it<br />

Note:<br />

273


VALDADIGE TERRADEIFORTI DOC<br />

ENANTIO 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Enantio 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3gr/l<br />

Very typical. Medium ruby. On <strong>the</strong> nose<br />

lavender and violets perfume; watermelon,<br />

raspberry and sour black cherry with a<br />

pleasant sweet spicy note.<br />

Fresh, clean, juicy and ripe at once.<br />

A lovely wine that is mostly about fruit<br />

and some youthfully chewy tannins.<br />

CANTINA VALDADIGE<br />

COOPERATIVA AGRICOLA<br />

Via Don Cesare Scala, 45<br />

37020 - Brentino Belluno (VR)<br />

Veneto<br />

+39 0456284064<br />

amministrazione@cantinavaldadige.it<br />

cantinavaldadige.it<br />

Note:<br />

274


VALDOBBIADENE DOCG SUPERIORE<br />

DI CARTIZZE SPUMANTE DRY 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

26gr/l<br />

Concentrated and intensely perfumed.<br />

Lovely white peach, apricot, nectarine and<br />

pear aromas and flavors. Lovely creamy,<br />

fresh and ripe. An elegant example<br />

of Glera aiming for a space high<br />

on <strong>the</strong> quality ladder.<br />

AZIENDA AGRICOLA ANDREOLA<br />

DI STEFANO POLA<br />

Via Cavre, 19<br />

31010 - Farra di Soligo (TV)<br />

Veneto<br />

+39 0438989379<br />

info@andreola.eu<br />

andreola.eu<br />

Note:<br />

275


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE DRY MILLESIMATO<br />

“FORTUNATO” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

20gr/l<br />

Delicate and elegant nose of white flowers,<br />

apple, pear, citrus, with mineral and<br />

balsamic notes. Creamy mousse.<br />

Balanced and structured on <strong>the</strong> palate,<br />

with a lively acidity.<br />

TERRE DI SAN VENANZIO<br />

FORTUNATO SRL<br />

Via Capitello Ferrari, 1<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 0423974083<br />

info@terredisanvenanzio.it<br />

terredisanvenanzio.it<br />

Note:<br />

276


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE EXTRA DRY<br />

“FONTANA VECIA” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

14gr/l<br />

Very serious Prosecco. Floral and mineral<br />

notes. Sweetness and savory character well<br />

integrated, with a multilayered quality and a<br />

perfect acid sugar balance. Long and suave<br />

on <strong>the</strong> finish. Nice Prosecco for <strong>the</strong> money!<br />

COLESEL SPUMANTI SRL<br />

Via Vettorazzi e Bisol, 4<br />

31049 - S. Stefano di Valdobbiadene (TV)<br />

Veneto<br />

+39 0423901055<br />

info@colesel.it<br />

colesel.com<br />

Note:<br />

277


VALLE D’AOSTA DOC<br />

CHAMBAVE MUSCAT FLÉTRI 2015<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Muscat Blanc a petit grain 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

194,8gr/l<br />

Lifted and very perfumed but not<br />

overbearing. Floral, grapy, with dried<br />

fruits, litchi and honey aromas. Graceful<br />

and fragrant on <strong>the</strong> palate. Balanced and<br />

pleasant, carrying its sugar elegantly.<br />

Very inviting.<br />

LA VRILLE<br />

DI HERVÉ DANIEL DEGUILLAME<br />

Frazione Grangeon, 1<br />

11020 - Verrayes (AO)<br />

Aosta Valley<br />

+39 0166543018<br />

lavrille.cave@gmail.com<br />

lavrille.it<br />

Note:<br />

278


VALLE D’AOSTA DOP FUMIN 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Fumin 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

1gr/l<br />

Medium ruby. Intense spicy, black pepper<br />

and clove notes; aromas of roses, black<br />

sour cherry, red currant and herbal, with<br />

flinty and smoky notes. Crisp acidity with<br />

soft and ripe tannins. Clean, fresh,<br />

and pleasantly long.<br />

LES CRETES<br />

SOC. AGR DI CHARRÈRE & C.S.S.<br />

Loc. Villetos, 50 SR 20<br />

11010 - Aymavilles (AO)<br />

Aosta Valley<br />

+39 0165902274<br />

info@lescretes.it<br />

lescretes.it<br />

Note:<br />

279


VALPOLICELLA RIPASSO DOC<br />

SUPERIORE “RIPASSA” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 85%, Rondinella 10%, Oseleta 5%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

7,2gr/l<br />

Deep and complex on <strong>the</strong> nose. Prunes,<br />

jammy blackberry and ripe black cherry<br />

aromas and flavors; with spicy notes and a<br />

touch of lea<strong>the</strong>r and tobacco. Alcohol and<br />

soft tannins in balance; velvety and vibrant<br />

with a lovely and lingering finish.<br />

ZENATO AZIENDA VITIVINICOLA SRL<br />

Via S. Benedetto, 8<br />

37019 - Peschiera del Garda (VR)<br />

Veneto<br />

+39 0457550300<br />

info@zenato.it<br />

zenato.it<br />

Note:<br />

280


VAUCLUSE IGP CHARDONNAY<br />

VIOGNIER MACABEU “AURA” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Chardonnay 60%, Viognier 20%,<br />

Semillon 10%, Vermentino 10%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,8gr/l<br />

A well-made wine with complex aromas<br />

and flavors, mixing fruity and spicy notes.<br />

Substantial and structured, fresh and well<br />

balanced; good aromaticity and texture.<br />

Long and persistent with plenty<br />

of ageing potential.<br />

DOMAINE FONTAINE DU CLOS<br />

Boulevard du Comté d’Orange, 735<br />

84260 - Vaucluse<br />

France<br />

+33 490655939<br />

export@fontaineduclos.com<br />

fontaineduclos.com<br />

Note:<br />

281


VERDICCHIO DEI CASTELLI DI JESI DOC<br />

CLASSICO SUPERIORE “MISCO” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Verdicchio 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

2,4gr/l<br />

Beautiful straw color. Quite charming nose;<br />

slightly floral, stone fruits, tropical fruits and<br />

a hint of almond. Palate is well balanced<br />

thanks to harmonious acidity. Fresh, clean<br />

and with a pleasant finish of almond<br />

and crisp fruit.<br />

SOC. AGR. LUCANGELI AYMERICH DI<br />

LACONI SS (TENUTA DI TAVIGNANO)<br />

Località Tavignano, 10<br />

62011 - Cingoli (MC)<br />

Marche<br />

+39 0733617303<br />

info@tenutaditavignano.it<br />

tenutaditavignano.it<br />

Note:<br />

282


VERDUNO PELAVERGA DOC 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Pelaverga piccolo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />


VERMENTINO DI GALLURA DOCG SUPERIORE<br />

“TENUTA MATTEU - SOLIÀNU” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,3gr/l<br />

Pleasant and expressive on <strong>the</strong> nose.<br />

Very serious wine, more fruity than most<br />

Gallura Vermentinos, less stony than usual.<br />

Fresh, elegant and well-balanced, with a<br />

long and persistent finish. Lovely.<br />

TENUTE LEDDA<br />

Via Musio, 13<br />

07043 - Bonnanaro (SS)<br />

Sardinia<br />

+39 3493157650<br />

andrea@vitivinicolaledda.com<br />

vitivinicolaledda.com<br />

Note:<br />

284


VERMENTINO DI SARDEGNA DOC<br />

“INDOLENTE” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

0,5gr/l<br />

Delicate and graceful on <strong>the</strong> nose but<br />

beautifully balanced on <strong>the</strong> palate. With<br />

ripe aromas and flavors of golden apple,<br />

citrus peel and candied fruits. Clean, bright,<br />

savory, with a long and persistent finish<br />

and a beautiful fruity undertone.<br />

TENUTA ASINARA SRL<br />

Z.I. Campo Mela S.S. 131 KM 199,500<br />

07030 - Cargeghe (SS)<br />

Sardinia<br />

+39 0793402017<br />

info@tenutaasinara.it<br />

tenutaasinara.com<br />

Note:<br />

285


VIGNETI DELLE DOLOMITI IGT NOSIOLA 2015<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Nosiola 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

0,7gr/l<br />

A wine with a full body and lots of aroma;<br />

toasted nuts, potpourri and ginger. Elegant<br />

and original style of wine, built upon its<br />

tannins ra<strong>the</strong>r than simple fruit. Warm and<br />

firmly structured, with a good acidity.<br />

Long and refined finish.<br />

AZIENDA AGRICOLA SALVETTA S.S.<br />

Via Rauten, 10<br />

38076 - Madruzzo (TN)<br />

Trentino-Alto Adige<br />

+39 0461231177<br />

aziendaagricola@rauten.it<br />

rauten.it<br />

Note:<br />

286


VINO BIANCO DOLCE<br />

“CUORE DI DONNA DARIA”<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato Giallo 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

183gr/l<br />

Blond tobacco and caramel with notes of<br />

dried tropical fruits and roasted nuts. Clean,<br />

very pure with a beautiful complex texture.<br />

A little cloying on <strong>the</strong> palate but with a long<br />

and persistent finish.<br />

AZIENDA AGRICOLA<br />

CONTE EMO CAPODILISTA<br />

Via Montecchia, 16<br />

35030 - Selvazzano Dentro (PD)<br />

Veneto<br />

+39 049637294<br />

lamontecchia@lamontecchia.it<br />

lamontecchia.it<br />

Note:<br />

287


VINO SPUMANTE DI QUALITÀ BRUT ROSSO 2014<br />

Wine Category<br />

Sparkling Red Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Lambrusco di Sorbara 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

3gr/l<br />

Beautiful aromas of red roses, spicy<br />

carnation, sweet ripe red cherries and<br />

orange zest. Like rolling in a strawberry<br />

patch. Refreshing acidity, starts fruity<br />

but finishes very bitter. An elegant and<br />

refreshing food wine.<br />

FRANCESCO BELLEI & C. SRL<br />

Via Nazionale, 130/132<br />

41030 - Bomporto (MO)<br />

Emilia-Romagna<br />

+39 059902009<br />

amministrazione@francescobellei.it<br />

francescobellei.it<br />

Note:<br />

288


VINO SPUMANTE DI QUALITÀ BRUT<br />

VINO BIOLOGICO 2012<br />

Wine Category<br />

Sparkling White Wines produced by bottle<br />

fermentation<br />

Grape Variety<br />

Durella 80%, Chardonnay 20%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

4,5gr/l<br />

Golden color. Multi-layered wine showing<br />

some complexity; aromas of chamomile,<br />

green apples, yeasty notes (bread, toast),<br />

sunflower seeds. Sharp-edged acidity<br />

and creamy mousse with lively fruity flavors<br />

and a pleasant minerality.<br />

FONGARO SOCIETÀ AGRICOLA S.S.<br />

Via Motto Piane, 12<br />

37030 - Roncà (VR)<br />

Veneto<br />

+39 0457460240<br />

commerciale@fongarospumanti.it<br />

fongarospumanti.it<br />

Note:<br />

289


WACHAU QUALITÄTSWEIN RIESLING<br />

“SMARAGD RIED STEINRIEGL” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Riesling 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1gr/l<br />

Nice aromatics. Quince, yellow apricot,<br />

green apple, citrus and stony minerality.<br />

Fresh and juicy with a pleasant savory palate;<br />

concentrated and powerful but balanced.<br />

Long and lingering finish with mineral reminder.<br />

WEINGUT SCHMELZ<br />

Weinbergstrasse, 14<br />

3610 - Joching<br />

Austria<br />

+43 027152435<br />

info@schmelzweine.at<br />

schmelzweine.at<br />

Note:<br />

290


WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER<br />

RESERVE “RIED BRUNNTHAL” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

3,8gr/l<br />

Bright yellow. Intense aroma of herbal<br />

spices, peach and apricot; with a slightly<br />

white pepper hint and a mineral note.<br />

Very juicy, savory, rich texture,<br />

with a lively acidity and a pleasant<br />

tropical fruit flavor on <strong>the</strong> finish.<br />

WALDSCHÜTZ<br />

Sachsendorf, 17<br />

3474 - Sachsendorf<br />

Austria<br />

+43 027382387<br />

wein@waldschuetz.at<br />

waldschuetz.at<br />

Note:<br />

291


WEINVIERTEL DAC GRÜNER VELTLINER<br />

“ALTE REBEN” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1,1gr/l<br />

Very typical Grüner Veltliner from<br />

Weinviertel. Characteristic notes of white<br />

flower, lime and white pepper lead to an<br />

intriguing mineral hint. Rich, concentrated,<br />

well-structured with a gentle minerality and<br />

a soft spiciness. Lingering with a pleasant<br />

bitterness on <strong>the</strong> long finish.<br />

DÜRNBERG<br />

Neuer Weg, 284<br />

2162 - Falkenstein<br />

Austria<br />

+43 0255485355<br />

mm@duernberg.at<br />

duernberg.at<br />

Note:<br />

292


WEINVIERTEL DAC GRÜNER VELTLINER<br />

RESERVE “HOMMAGE” 2017<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

gr/l<br />

Lovely Gruner expressive nose. Hints of<br />

citrus, herbs and white pepper on <strong>the</strong> nose.<br />

Flesh, clean with a lively acidity. Great fruit<br />

concentration, creamy texture, with layers<br />

of flavors. Long and lingering finish with<br />

fruity and spicy reminders.<br />

R&A PFAFFL<br />

Schulgasse, 21<br />

2100 - Stetten<br />

Austria<br />

+43 02262673423<br />

wein@pfaffl.at<br />

pfaffl.at<br />

Note:<br />

293


WEISS WEIN “BERNHARDT” 2015<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Grüner Veltliner 10%, Riesling 10%, Chardonnay 10%,<br />

Pinot Blanc 10%, Welschriesling 10%,<br />

Frühroter Veltliner 10%, Neuburger 10%,<br />

Müller Thurgau 10%, Roter Veltliner 10%, Sämling 10%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

2gr/l<br />

Pale lemon. Lovely nose; some lemon<br />

blossom, lemon sherbet, lime, melon, pear,<br />

white flowers and floral musk notes. Palate<br />

has a beautiful richness, lovely texture with<br />

a pith lemon and lime grip on <strong>the</strong> back-end.<br />

Crisp, clean and long. A delicious blend.<br />

INGRID GROISS<br />

Tullner Str., 472<br />

2014 - Breitenwaida<br />

Austria<br />

+43 06763927703<br />

info@ingrid-groiss.at<br />

ingrid-groiss.at<br />

Note:<br />

294


AGLIANICO DEL TABURNO DOCG 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1gr/l<br />

A really interesting, complex nose. Evident<br />

presence of ripe cherry and black fruits<br />

aromas; tobacco, earth and lea<strong>the</strong>r notes.<br />

Really nicely balanced with silky tannins<br />

and a lovely texture. Persistent with a<br />

pleasant and spicy long finish.<br />

AZIENDA AGRICOLA<br />

TORRE DEL PAGUS<br />

Via Cirasiello, 2<br />

82030 - Paupisi (BN)<br />

Campania<br />

+39 0824886084<br />

info@torredelpagus.it<br />

torredelpagus.it<br />

Note:<br />

295


AGLIANICO DEL VULTURE DOC<br />

“FORENTUM” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico del Vulture 1%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

2gr/l<br />

Complex nose with black currant,<br />

blackberry, licorice, tar and cigar box notes.<br />

On <strong>the</strong> palate is savory, with lovely black<br />

cherry fruit of great concentration, wellbalanced<br />

by a vibrant acidity and smooth<br />

tannins. The medium-long back-end offers<br />

lingering notes of licorice and smoke.<br />

SOC. COOP. AGR.<br />

VITIS IN VULTURE A R.L.<br />

Via Giustino Fortunato, 159<br />

85024 - Lavello (PZ)<br />

Basilicata<br />

+39 097283983<br />

commerciale@vitisinvulture.com<br />

vitisinvulture.it<br />

Note:<br />

296


AGLIANICO DEL VULTURE DOC<br />

“IL SIGILLO” 2011<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico del Vulture 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

9,58gr/l<br />

Deep color. Beautiful nose; iris, blackberry,<br />

cinnamon, black tea and tobacco.<br />

Notes of dark plum fruits on <strong>the</strong> palate.<br />

Sweet spices and a floral edge with lots<br />

of weight, sweetness and fresh acidity.<br />

Complex, structured, weighty and long,<br />

this will age well for at least 5 years.<br />

CANTINE DEL NOTAIO<br />

SOC. AGR. A R.L.<br />

Via Roma, 159<br />

85028 - Rionero in Vulture (PZ)<br />

Basilicata<br />

+39 0972723689<br />

info@cantinedelnotaio.it<br />

cantinedelnotaio.it<br />

Note:<br />

297


AGLIANICO DEL VULTURE DOP<br />

“PRETORIANO” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Aglianico del Vulture 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

2gr/l<br />

Slightly bretty. On <strong>the</strong> nose intense aromas<br />

of ripe black cherry, blackberry, dark plum,<br />

menthol and earth, with tobacco<br />

and smoke nuances. Fresh and vibrant,<br />

with huge and drying tannins. This still<br />

needs time to soften, but flavors are<br />

already starting to evolve.<br />

CASA VINICOLA MARTINO SRL<br />

Via Luigi la Vista, 2/A<br />

85028 - Rionero in Vulture (PZ)<br />

Basilicata<br />

+39 0972721422<br />

info@martinovini.com<br />

martinovini.com<br />

Note:<br />

298


ALCAMO DOC BIANCO “BUNIFAT” 2015<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Catarratto 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

3gr/l<br />

Golden yellow. Gorgeous and complex nose<br />

of ripe peach and pear, white flowers, citrus<br />

and pleasant notes of Mediterranean herbs<br />

such as sage and thyme. The palate is fresh,<br />

rounded and rich, well balanced by a lovely<br />

lively acidity and a mineral background.<br />

Long and lingering finish.<br />

POSSENTE SCA<br />

Via San Leonardo, 11<br />

91011 - Alcamo (TP)<br />

Sicily<br />

+39 0924502706<br />

maria@possente.it<br />

possente.it<br />

Note:<br />

299


ALEZIO DOC ROSSO RISERVA “DOXI” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Negro Amaro 80%, Malvasia Nera 20%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

0,9gr/l<br />

Fruity, elegant, so complex. The nose is<br />

explosive, typically pugliese: rose, spices,<br />

ripe fruits Mediterranean herbs and mineral<br />

sensation. Well balanced at <strong>the</strong> palate;<br />

salty, still fresh and with a great harmony.<br />

A big surprise.<br />

AZIENDA AGRARIA<br />

NICCOLÒ COPPOLA SRL<br />

Via Tenuta di Torre Sabea<br />

73014 - Gallipoli (LE)<br />

Apulia<br />

+39 0833201425<br />

info@cantinacoppola.it<br />

cantinacoppola.it<br />

Note:<br />

300


ALTA LANGA DOCG<br />

“CUVÉE AURORA” 2013<br />

Wine Category<br />

Sparkling White Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Pinot Nero 70%, Chardonnay 30%<br />

Alcohol Percentage<br />

12,4%<br />

Residual Sugar<br />

4gr/l<br />

Brilliant straw yellow. Fine and persistent<br />

perlage. Aromas of tropical fruit, citrus,<br />

bruised apples and dried herbs; smoky<br />

and toasty notes and hints of vanilla and<br />

yeast. Fresh and creamy, intense and wellbalanced<br />

on <strong>the</strong> palate. Expressive finish<br />

with pleasant fruity reminders.<br />

BANFI<br />

Via Vittorio Veneto, 1<br />

15019 - Strevi (AL)<br />

Piedmont<br />

+39 0577840111<br />

banfi@banfi.it<br />

castellobanfi.com<br />

Note:<br />

301


ALTA LANGA DOCG<br />

“CUVÉE AURORA ROSÉ” 2014<br />

Wine Category<br />

Sparkling Rosé Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Pinot Nero 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

4,2gr/l<br />

Pale pink color; elegant and persistent<br />

perlage. Intriguing and intense on <strong>the</strong><br />

nose; red rose, raspberry, strawberry and<br />

pomegranate aromas and flavors.<br />

On <strong>the</strong> palate is fresh, well-balanced and<br />

structured, silky, with a lovely acidity and a<br />

charming slightly fruity finish.<br />

BANFI<br />

Via Vittorio Veneto, 1<br />

15019 - Strevi (AL)<br />

Piedmont<br />

+39 0577840111<br />

banfi@banfi.it<br />

castellobanfi.com<br />

Note:<br />

302


ALTO ADIGE DOC CHARDONNAY<br />

“VIGNA MASO REINER” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Chardonnay 100%<br />

Alcohol Percentage<br />

14,4%<br />

Residual Sugar<br />

1,2gr/l<br />

Medium golden yellow. Intense and<br />

complex on <strong>the</strong> nose; toasty notes followed<br />

by ripe apple, quince, peach and white<br />

blossom aromas. Rich, creamy, with fair<br />

intensity of flavor on palate.<br />

A pleasant and mouthwatering wine with a<br />

lemon tanginess and flinty minerality<br />

that lingers on <strong>the</strong> finish.<br />

KETTMEIR SPA<br />

Via Cantine, 4<br />

39052 - Caldaro (BZ)<br />

Trentino-Alto Adige<br />

+39 0421246111<br />

info@kettmeir.com<br />

kettmeir.com<br />

Note:<br />

303


ALTO ADIGE DOC GEWÜRZTRAMINER<br />

“JUSTINA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Gewürztraminer 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

5gr/l<br />

Pretty floral aromas; rose, orange blossom,<br />

honey, peach and Turkish delights; hints of<br />

ginger and sweet spices.<br />

Quite balanced and depth. Clean, fresh, with<br />

a pleasant acidity and a long spicy finish.<br />

An archetypal Gewurztraminer.<br />

CANTINA PRODUTTORI SAN PAOLO<br />

SOC. AGR. COOP.<br />

Via Castel Guardia, 12<br />

39057 - San Paolo / Appiano (BZ)<br />

Trentino-Alto Adige<br />

+39 0471662183<br />

info@stpauls.wine<br />

stpauls.wine<br />

Note:<br />

304


ALTO ADIGE DOC MÜLLER THURGAU<br />

“ATHESIS” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Müller-Thurgau 100%<br />

Alcohol Percentage<br />

13,4%<br />

Residual Sugar<br />

3,3gr/l<br />

Pale straw yellow. Appealing, fresh and<br />

intense nose; floral hints of wild flowers<br />

and dried aromatic herbs, with ripe fruity<br />

notes of white peach, apple and citrus and<br />

a nuance of beeswax. Rich, creamy and<br />

surprisingly full on <strong>the</strong> palate.<br />

Nice balanced, elegant and intense.<br />

KETTMEIR SPA<br />

Via Cantine, 4<br />

39052 - Caldaro (BZ)<br />

Trentino-Alto Adige<br />

+39 0421246111<br />

info@kettmeir.com<br />

kettmeir.com<br />

Note:<br />

305


ALTO ADIGE DOC PINOT BIANCO<br />

“ATHESIS” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Pinot Bianco 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1,9gr/l<br />

Peach blossom, white peach, apple,<br />

melon and tangerine peel aromas. Fresh,<br />

good intensity of citrus and apple flavor<br />

on <strong>the</strong> palate, with a lively acidity and a<br />

flinty mineral quality. Delicate but elegant<br />

expression of <strong>the</strong> grape variety. A wine that<br />

is a bit shy but highly enjoyable.<br />

KETTMEIR SPA<br />

Via Cantine, 4<br />

39052 - Caldaro (BZ)<br />

Trentino-Alto Adige<br />

+39 0421246111<br />

info@kettmeir.com<br />

kettmeir.com<br />

Note:<br />

306


ALTO ADIGE DOC SPUMANTE BRUT<br />

“ATHESIS” 2014<br />

Wine Category<br />

Sparkling White Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Chardonnay 60%, Pinot Bianco 30%,<br />

Pinot Nero 10%<br />

Alcohol Percentage<br />

12,8%<br />

Residual Sugar<br />

6,5gr/l<br />

Brilliant, intense straw yellow. White lilies,<br />

candied citrus, grapefruit juice, nashi pear<br />

and lemon curd aromas, complemented<br />

by a subtle brioche note on <strong>the</strong> nose.<br />

The palate is precise, fresh and balanced,<br />

with an intriguing lingering minerality<br />

on <strong>the</strong> finish.<br />

KETTMEIR SPA<br />

Via Cantine, 4<br />

39052 - Caldaro (BZ)<br />

Trentino-Alto Adige<br />

+39 0421246111<br />

info@kettmeir.com<br />

kettmeir.com<br />

Note:<br />

307


ALTO ADIGE DOC SPUMANTE BRUT ROSÉ<br />

“ATHESIS” 2014<br />

Wine Category<br />

Sparkling Rosé Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Pinot Nero 70%, Chardonnay 30%<br />

Alcohol Percentage<br />

12,7%<br />

Residual Sugar<br />

5,5gr/l<br />

Pale salmon, with fine and persistent<br />

perlage. Pretty and elegant olfactory<br />

profile, characterized by yellow peach,<br />

red cherry and cranberry aromas; citrus<br />

notes and floral hints of rose and violet<br />

petals. Refreshing, pleasant, with a lively<br />

and well-balanced acidity on palate.<br />

Lingering with a citrus finish.<br />

KETTMEIR SPA<br />

Via Cantine, 4<br />

39052 - Caldaro (BZ)<br />

Trentino-Alto Adige<br />

+39 0421246111<br />

info@kettmeir.com<br />

kettmeir.com<br />

Note:<br />

308


AMARONE DELLA VALPOLICELLA DOCG<br />

CLASSICO 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 40%, Corvinone 30%,<br />

Rondinella 25%, Molinara 5%<br />

Alcohol Percentage<br />

16%<br />

Residual Sugar<br />

4gr/l<br />

Complex and ripe, <strong>the</strong> nose speaks of<br />

red cherries macerated in brandy, ripe<br />

plum, chocolate and sweet spices. Intense,<br />

concentrated and rich of fruity and spicy<br />

flavors on <strong>the</strong> palate. What is expected<br />

from an Amarone, and nicely balanced too.<br />

AZ. AGR. MONTESANTOCCIO<br />

DI NICOLA FERRARI<br />

Località Santoccio<br />

37022 - Fumane (VR)<br />

Veneto<br />

+39 3483608857<br />

info@montesantoccio.it<br />

montesantoccio.it<br />

Note:<br />

309


AMARONE DELLA VALPOLICELLA DOCG<br />

CLASSICO 2011<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 60%, Corvinone 10%,<br />

Rondinella 25%, O<strong>the</strong>r Varieties 5%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

5,65gr/l<br />

Appealing nose with dried red cherry, black<br />

currant aromas and spicy notes. Rich, ripe<br />

and full, with an intense fruity sensation on<br />

palate. Well balanced and structured, with<br />

good acidity. Medium-long back-end.<br />

SALVATERRA SPA<br />

Via Cengia, 85<br />

37029 - San Pietro in Cariano (VR)<br />

Veneto<br />

+39 0456859025<br />

info@tenutesalvaterra.it<br />

tenutesalvaterra.it<br />

Note:<br />

310


AMARONE DELLA VALPOLICELLA DOCG<br />

CLASSICO “CALCAROLE” 2011<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 60%, Corvinone 17%, Barbera 10%,<br />

Sangiovese 10%, Rondinella 3%<br />

Alcohol Percentage<br />

16%<br />

Residual Sugar<br />

9,5gr/l<br />

A classic, traditional Amarone. Rich, ripe<br />

and round. Complex nose; plenty of exotic<br />

spices, dried plums and rhubarb aromas;<br />

with tobacco, chocolate and lea<strong>the</strong>r notes.<br />

Full bodied, intense, with lively acidity and<br />

powerful tannins; well-balanced and deep.<br />

Good quality.<br />

AZIENDA AGRICOLA<br />

GUERRIERI RIZZARDI<br />

Strada Campazzi, 2<br />

37011 - Bardolino (VR)<br />

Veneto<br />

+39 0457210028<br />

export@guerrieri-rizzardi.it<br />

guerrieri-rizzardi.it<br />

Note:<br />

311


AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />

“DOMÌNI VENETI - VIGNETI DI JAGO” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 70%, Corvinone 15%, Rondinella 15%<br />

Alcohol Percentage<br />

16,5%<br />

Residual Sugar<br />

5gr/l<br />

Medium to deep garnet. Intense nose; dried<br />

herbs, black cherry, plum, fig and blackberry<br />

aromas, with tar notes and a spicy hint of<br />

licorice. Full bodied and powerful wine, well<br />

balanced with a great intensity<br />

and complexity of flavor. Grippy tannins<br />

and a moderate smoky finish.<br />

CANTINA VALPOLICELLA NEGRAR<br />

S.C.A.<br />

Via Ca Salgari, 2<br />

37024 - Negrar (VR)<br />

Veneto<br />

+39 0456014300<br />

info@cantinanegrar.it<br />

cantinanegrar.it<br />

Note:<br />

312


AMARONE DELLA VALPOLICELLA DOCG<br />

CLASSICO “POSTERA” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 45%, Corvinone 25%,<br />

Rondinella 20%, Oseleta 10%<br />

Alcohol Percentage<br />

16%<br />

Residual Sugar<br />

5,9gr/l<br />

Really elegant Amarone. Attractive nose;<br />

fruity and spicy; plenty of ripe cherry,<br />

toasted almonds, dried aromatic herbs,<br />

menthol, chocolate and tobacco notes.<br />

Savory, good acidity, smooth tannins,<br />

and pleasant fruity flavors.<br />

Rich, with a long finish.<br />

AZIENDA AGRICOLA MANARA<br />

SS SOC. AGR.<br />

Via Don Cesare Biasi, 53<br />

37029 - San Pietro in Cariano (VR)<br />

Veneto<br />

+39 0457701086<br />

info@manaravini.it<br />

manaravini.it<br />

Note:<br />

313


AMARONE DELLA VALPOLICELLA DOCG<br />

RISERVA “VECCHIO GRASPO” 2011<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 65%, Rondinella 25%, Molinara 10%<br />

Alcohol Percentage<br />

16%<br />

Residual Sugar<br />

4,2gr/l<br />

Beautiful nose. Very perfumed Amarone.<br />

Ripe plums, dried fruit and sweet spices<br />

aromas and flavors; with lightly mineral and<br />

minty notes and hints of lea<strong>the</strong>r<br />

and undergrowth. Clean, with uplifting<br />

acidity and smooth tannins.<br />

Lovely and ripe on palate, with a pleasant<br />

long and persistent finish.<br />

VINI DI ORIONE SRLS<br />

Via Largo Stazione Vecchia, 10<br />

37124 - Verona (VR)<br />

Veneto<br />

+39 3665614496<br />

cpighi@orionewine.com<br />

orionewine.com<br />

Note:<br />

314


ASOLO PROSECCO DOCG SUPERIORE<br />

SPUMANTE BRUT “FANO’” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

7,5gr/l<br />

Straw yellow. Crisp, floral and with a nice<br />

mousse. Intensely aromatic; perfumed<br />

aromas of jasmine, notes of pear and peach<br />

skin with a pleasant hint of mint. A touch of<br />

bitterness on <strong>the</strong> palate, but balanced with<br />

slightly under-ripe pears flavors. Mediumlong<br />

back-end. Good at this price level.<br />

AC SRL - ASTORIA VINI<br />

Viale Antonini, 9<br />

31035 - Crocetta del Montello (TV)<br />

Veneto<br />

+39 04236699<br />

info@astoria.it<br />

astoria.it<br />

Note:<br />

315


ASOLO PROSECCO DOCG SUPERIORE<br />

SPUMANTE EXTRA DRY MILLESIMATO 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Prosecco 90%, Chardonnay 10%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

17gr/l<br />

Clean, fresh and rich nose. Plenty of fruity<br />

aromas of green apple, pear and peach,<br />

with a slightly hint of white blossom and a<br />

mineral note. Very fresh and delicate on <strong>the</strong><br />

palate, with a lovely juicy acidity.<br />

A ripe style that is very appealing.<br />

CANTINA SOCIALE<br />

MONTELLIANA E DEI COLLI ASOLANI<br />

SOC. COOP. AGR.<br />

Via Caonada, 1<br />

31044 - Montebelluna (TV)<br />

Veneto<br />

+39 042322661<br />

info@montelliana.it<br />

montelliana.it<br />

Note:<br />

316


BARBARESCO DOCG “LUIGI BOSCA” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />


BARBERA D’ASTI DOCG<br />

“ANNO DOMINI” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

2gr/l<br />

A full, rich, ripe and spicy style Barbera with<br />

good structure. Ripe black fruits and spices<br />

aromas and flavor. Fresh, clean, with soft<br />

and round tannins. A little alcoholic heat on<br />

<strong>the</strong> finish, but you won’t notice it with food.<br />

TERRE ASTESANE SCARL<br />

Via Marconi, 42<br />

14047 - Mombercelli (AT)<br />

Piedmont<br />

+39 0141959155<br />

vendite@terreastesane.it<br />

terreastesane.it<br />

Note:<br />

318


BARBERA D’ASTI DOCG SUPERIORE<br />

“LA BOGLIONA” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1,5gr/l<br />

Nice expression of Barbera d’Asti. Intense,<br />

deep and fresh. Dark plum, black cherry,<br />

raspberry and dried herb aromas; spicy<br />

notes of lea<strong>the</strong>r and clove; with a nice<br />

smoky hint. On <strong>the</strong> palate it is fresh, dense,<br />

savory and fruity, with ripe tannins well<br />

balanced by a vibrant acidity.<br />

Will age gracefully.<br />

ANTICA CASA VINICOLA SCARPA<br />

Via Montegrappa, 6<br />

14049 - Nizza Monferrato (AT)<br />

Piedmont<br />

+39 0141721331<br />

andrea@scarpawine.com<br />

scarpawine.com<br />

Note:<br />

319


BARBERA D’ASTI DOCG SUPERIORE<br />

“LUIGI BOSCA - MABEL” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />


BARBERA D’ASTI DOCG SUPERIORE<br />

“NIZZA - COLLEZIONE SANT’EVASIO” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />


BARBERA D’ALBA DOC SUPERIORE 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

2gr/l<br />

A well-made example of Barbera; plenty<br />

of ripe fruit, well-integrated oak and lots<br />

of supporting acidity. A pleasant fruity<br />

olfactory profile, rich of black berries,<br />

stewed plums, cherries and a touch of<br />

sweet spices. Clean, powerful and wellbalanced.<br />

The finish is long and nice.<br />

GD VAJRA<br />

Via delle Viole, 25<br />

12060 - Barolo (CN)<br />

Piedmont<br />

+39 017356257<br />

welcome@gdvajra.it<br />

gdvajra.it<br />

Note:<br />

322


BARDOLINO DOC CHIARETTO CLASSICO<br />

“CA’ VEGAR” 2017<br />

Wine Category<br />

Still Rosé Wines<br />

Grape Variety<br />

Corvina 85%, Rondinella 10%, Molinara 5%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

4,5gr/l<br />

Absolutely a bright and fresh rosato.<br />

Delicate nose, slightly floral, with citrus<br />

notes of tangerine and cedar;<br />

wild strawberry and tropical fruit aromas<br />

and a spicy hint. On <strong>the</strong> palate: juicy,<br />

savory and fresh, with pleasant citrus<br />

flavors and a nice spicy vein.<br />

Well balanced with a pleasant finish.<br />

CANTINA DI CASTELNUOVO DEL<br />

GARDA S.C.A.<br />

Via Palazzina, 2<br />

37014 - Castelnuovo del Garda (VR)<br />

Veneto<br />

+39 3407365531<br />

commerciale@cantinacastelnuovo.com<br />

cantinacastelnuovo.com<br />

Note:<br />

323


BAROLO DOCG 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

2,8gr/l<br />

Dried rose petals, red fruits and sweet<br />

spicy notes of ginger and cinnamon.<br />

Density on palate with velvety tannins and<br />

a charming spiciness on finish, with licorice<br />

and peppermint reminders.<br />

Unusual but absolutely lovely.<br />

AZIENDA AGRICOLA<br />

ROBERTO SAROTTO<br />

Via Ronconuovo, 13<br />

12050 - Neviglie (CN)<br />

Piedmont<br />

+39 0173630228<br />

roberto@robertosarotto.com<br />

robertosarotto.com<br />

Note:<br />

324


BAROLO DOCG 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

0,3gr/l<br />

Elegant floral character with delicate fruits<br />

and a touch of smoke. Well-balanced with<br />

silky and ripen tannins and a lovely texture.<br />

Powerful and slightly tough on <strong>the</strong> palate<br />

but with a well-integrated structure.<br />

CASA E. DI MIRAFIORE S.R.L.<br />

Via Alba, 15<br />

12050 - Serralunga d’Alba (CN)<br />

Piedmont<br />

+39 0173626111<br />

destefanis@fontanafredda.it<br />

mirafiore.it<br />

Note:<br />

325


BAROLO DOCG 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

0,3gr/l<br />

Classic nose; rose and violet, lea<strong>the</strong>r with<br />

an intense vanilla hint and a gentle red fruit<br />

aromas in <strong>the</strong> background. Structured and<br />

concentrated. Tannins are well developed<br />

but a tad harsh from <strong>the</strong> wood influence.<br />

Has good ageing potential.<br />

PODERI GIANNI GAGLIARDO S.S.<br />

Serra dei Turchi, 88<br />

12064 - La Morra (CN)<br />

Piedmont<br />

+39 017350829<br />

gagliardo@gagliardo.it<br />

gagliardo.it<br />

Note:<br />

326


BAROLO DOCG “ACULEI” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

0,4gr/l<br />

Ruby red with garnet highlights.<br />

Spicy hints of vanilla and coffee, coupled<br />

with ripe sweet red berries and dried herb<br />

aromas. The palate is pretty juicy;<br />

tannins are chunky and chewy.<br />

A good expression, very classic and well<br />

structured: a textbook Barolo.<br />

LA BIÒCA SRL AGRICOLA<br />

Via Alba, 13/A<br />

12050 - Serralunga d’Alba (CN)<br />

Piedmont<br />

+39 0173613022<br />

info@labioca.it<br />

labioca.it<br />

Note:<br />

327


BAROLO DOCG “PICHEMEJ” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1gr/l<br />

Beautiful and intense nose; with complex<br />

notes of dried rose petals, raspberry, ripe<br />

red cherry, licorice and tobacco.<br />

Dry, savory and intense on <strong>the</strong> palate; good<br />

concentration with fine-grained and velvety<br />

tannins and a smooth back-palate.<br />

Great approachability for a young Barolo.<br />

Long with a persistent finish.<br />

AGRICOLA GIAN PIERO MARRONE<br />

SNC<br />

Frazione Annunziata, 13<br />

12064 - La Morra (CN)<br />

Piedmont<br />

+39 3357711232<br />

denise@agricolamarrone.com<br />

agricolamarrone.com<br />

Note:<br />

328


BAROLO DOCG 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,5gr/l<br />

Very nice fragrance; classic perfume of<br />

spice, balsam, wood, tobacco, touch of<br />

violet and fruity notes of ripe cherries, red<br />

currant and red plum. On <strong>the</strong> palate, grippy<br />

tannins and plenty of acidity. Very well<br />

integrated oak. Elegant, refined and long.<br />

GIACOMO BORGOGNO & FIGLI<br />

Via Gioberti, 1<br />

12060 - Barolo (CN)<br />

Piedmont<br />

+39 0173626454<br />

info@borgogno.com<br />

borgogno.com<br />

Note:<br />

329


BAROLO DOCG “CANNUBI” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,4gr/l<br />

Violet, tar, sweet spices and ripe fruit on<br />

nose. Lacks <strong>the</strong> complexity and peculiar<br />

delicacy of Barolo. Modern style and a little<br />

hot on palate. Clean and long; with a bitter<br />

finish that lowers score.<br />

GIACOMO BORGOGNO & FIGLI<br />

Via Gioberti, 1<br />

12060 - Barolo (CN)<br />

Piedmont<br />

+39 0173626454<br />

info@borgogno.com<br />

borgogno.com<br />

Note:<br />

330


BAROLO DOCG “MONVIGLIERO” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1gr/l<br />

Complex and elegant on <strong>the</strong> nose; Morello<br />

cherry and ripe red fruit aromas, <strong>the</strong>n dried<br />

flowers and undergrowth, hint of tar and a<br />

light balsamic note. In <strong>the</strong> mouth it is broad,<br />

intense, austere and powerful; with firm<br />

tannins that will need time. Austere on <strong>the</strong><br />

finish. A great value for money.<br />

BEL COLLE SRL<br />

Frazione Castagni, 56<br />

12060 - Verduno (CN)<br />

Piedmont<br />

+39 0141847149<br />

luca@belcolle.it<br />

belcolle.it<br />

Note:<br />

331


BAROLO DOCG “ROGGERI” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1gr/l<br />

Elegant and perfumed nose; floral hint of<br />

violet petals, fruity aromas of strawberry<br />

and a pleasant note of tobacco leaf. Still<br />

young, yet it already has great flavor and<br />

complexity on <strong>the</strong> palate. Austere, with a<br />

good structure. Will age well.<br />

AZIENDA AGRICOLA OBERTO MARCO<br />

(CIABOT BERTON)<br />

Frazione Santa Maria, 1<br />

12064 - La Morra (CN)<br />

Piedmont<br />

+39 017350217<br />

info@ciabotberton.it<br />

ciabotberton.it<br />

Note:<br />

332


BENACO BRESCIANO IGT BIANCO<br />

“ERETICO” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Trebbiano 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

4,7gr/l<br />

Pale yellow-green color. Intense and<br />

complex nose; aromas of dried flowers,<br />

citrus, ripe peaches and apricots, tropical<br />

fruit and a slightly mineral hint.<br />

Fresh entry on palate, with persistent<br />

yellow fruit flavors. Long, with a pleasant<br />

mineral and fruity finish.<br />

AZ. AGR. CITARI<br />

DI GIOVANNA GETTULI & C.<br />

Località Citari, 2<br />

25015 - Desenzano del Garda (BS)<br />

Lombardy<br />

+39 0309910310<br />

info@citari.it<br />

citari.it<br />

Note:<br />

333


BIANCHELLO DEL METAURO DOC<br />

SUPERIORE “CELSO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Bianchello 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3,9gr/l<br />

Lovely nose of ripe citrus and grapefruit<br />

aromas, with nice floral hints of<br />

honeysuckle and slightly mineral notes. On<br />

<strong>the</strong> palate it is fresh, clean, savory<br />

and rich. Plenty of flavors of ripe apricot<br />

and nectarine on palate and a pleasant<br />

balsamic smooth finish. Nice.<br />

AZIENDA AGRARIA GUERRIERI<br />

Via San Filippo, 24<br />

61038 - Terre Roveresche - Piagge (PU)<br />

Marche<br />

+39 0721890152<br />

info@aziendaguerrieri.it<br />

aziendaguerrieri.it<br />

Note:<br />

334


BIANCHELLO DEL METAURO DOC<br />

SUPERIORE “ROCHO” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Bianchello 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1,5gr/l<br />

Interesting yet delicate herbal spices like<br />

rosemary, with nice fruity notes of white<br />

peach and a pleasant minerality on <strong>the</strong><br />

back-end. Interesting tightness on <strong>the</strong> palate<br />

with citrus like acidity, leaving a chalky feel.<br />

A long finish with an almondy aftertaste.<br />

AZIENDA AGRICOLA<br />

ROBERTO LUCARELLI<br />

Via Piana, 20<br />

61030 - Cartoceto (PU)<br />

Marche<br />

+39 3355206458<br />

info@laripe.com<br />

laripe.com<br />

Note:<br />

335


BRACHETTO D’ACQUI DOCG 2017<br />

Wine Category<br />

Naturally Sweet Still Red Wines<br />

Grape Variety<br />

Brachetto 100%<br />

Alcohol Percentage<br />

5,5%<br />

Residual Sugar<br />

135gr/l<br />

Ruby red with purple hues. Opens nicely<br />

into roses and raspberry, <strong>the</strong> typical<br />

aromatic Brachetto grape bouquet.<br />

Pleasantly fresh, with a lively acidity well<br />

balanced with sugar. Very creamy, clean,<br />

long, intense, almost syrupy.<br />

LA GIRONDA DI GALANDRINO<br />

S. E C. AZIENDA AGR.<br />

Str. Bricco, 12<br />

14049 - Nizza Monferrato (AT)<br />

Piedmont<br />

+39 0141701013<br />

info@lagironda.com<br />

lagironda.com<br />

Note:<br />

336


BRUNELLO DI MONTALCINO DOCG<br />

“CAMPOGIOVANNI” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,5gr/l<br />

Full ruby red. Charming nose; plenty of<br />

dried flowers, ripe red cherry, plum, cedar,<br />

sweet spices, tobacco and menthol.<br />

Nicely balanced and structured on <strong>the</strong><br />

palate, with sweet and suave tannins, lively<br />

acidity and ripe red berry flavors.<br />

Needs 3-5 years but will age very well.<br />

SOCIETÀ AGRICOLA<br />

SAN FELICE S.P.A.<br />

Località San Felice<br />

53019 - Castelnuovo Berardenga (SI)<br />

Tuscany<br />

+39 05773991<br />

info@sanfelice.com<br />

agricolasanfelice.it<br />

Note:<br />

337


BURGENLAND QUALITÄTSWEIN<br />

BLAUFRÄNCHISCH “POINT” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Blaufränkisch 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1gr/l<br />

Dark ruby with purple highlights. Delicate<br />

herbal nuance; ripe blackberry, dark plum<br />

and red cherry aromas, complemented by<br />

a black pepper note and a hint of tobacco.<br />

Juicy, elegant and good complexity of<br />

flavor on <strong>the</strong> palate, with firm but elegant<br />

and well-integrated tannins.<br />

Long and persistent sweet spicy finish.<br />

KOLLWENTZ<br />

Hauptstraße, 120<br />

7051 - Großhöflein<br />

Austria<br />

+43 02682651580<br />

kollwentz@kollwentz.at<br />

kollwentz.at<br />

Note:<br />

338


CABERNET SAUVIGNON RESERVE<br />

ALEXANDER VALLEY SONOMA COUNTY 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cabernet 88%, Merlot 9%, Altro 3%<br />

Alcohol Percentage<br />

14,2%<br />

Residual Sugar<br />

0,24gr/l<br />

An intriguing nose offers raspberry,<br />

red cherry, red currant, blackberry,<br />

cedar and chocolate aromas;<br />

with notes of tobacco and lea<strong>the</strong>r.<br />

Clean, intense and rich on <strong>the</strong> palate; well<br />

balanced, with firm and velvety tannins.<br />

A nice full body wine with some freshness.<br />

FREI BROTHERS WINERY<br />

600 Yosemite Blvd<br />

95354 - Healdsburg<br />

California - USA<br />

+1 7072175908<br />

ashleigh.sconce@ejgallo.com<br />

ejgallo.com<br />

Note:<br />

339


CANNONAU DI SARDEGNA DOC<br />

“NANIHA” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cannonau 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,7gr/l<br />

On <strong>the</strong> nose is pretty, perfumed and<br />

slightly lifted. Ripe red fruits, hint of tea<br />

leaves and pleasant sweet spicy notes.<br />

Fresh, with a lively acidity and elegant<br />

and smooth tannins. A great example<br />

of a very versatile food wine.<br />

VELMER SOCIETÀ AGRICOLA S.R.L.<br />

TENUTE PERDARUBIA<br />

S.P. n°56 - Km 7,1 Loc. Pranu Mannu<br />

08040 - Talana (NU)<br />

Sardinia<br />

+39 3296333122<br />

info@tenuteperdarubia.com<br />

tenuteperdarubia.com<br />

Note:<br />

340


CANNONAU DI SARDEGNA DOC<br />

RISERVA “SINCARU” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cannonau 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1,8gr/l<br />

A classic expression of Cannonau. Fresh<br />

cherry fruit, aromatic herbs, red flowers and<br />

black pepper aromas and flavors, with a<br />

pleasant minerality in <strong>the</strong> background.<br />

Nice freshness despite <strong>the</strong> warm character<br />

on <strong>the</strong> palate; tannins are present and firm<br />

but very well integrated and balanced.<br />

Excellent drinkability.<br />

SURRAU SRL<br />

S.p. Arzachena - Porto Cervo Km 1, SNC<br />

07021 - Arzachena (SS)<br />

Sardinia<br />

+39 078982933<br />

acquisti@surrau.it<br />

vignesurrau.it<br />

Note:<br />

341


CAPRIANO DEL COLLE DOC ROSSO<br />

RISERVA “RISERVA DEGLI ANGELI” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Marzemino 60%, Merlot 20%,<br />

Sangiovese 10%, Cabernet Sauvignon 10%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />


CERASUOLO D’ABRUZZO DOP<br />

“CASALE SAN BIASE” 2017<br />

Wine Category<br />

Still Rosé Wines<br />

Grape Variety<br />

Montepulciano 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1,3gr/l<br />

Bright pale red. Deep aromas and flavors of<br />

red cherry, raspberry, plum and floral.<br />

This lively Cerasuolo d’Abruzzo displays<br />

good balance and a nicely ripe, round<br />

mouthfeel, with a lingering aftertaste.<br />

Lovely wine with sneaky concentration<br />

and a pleasant fruity finish.<br />

AZIENDA VITIVINICOLA<br />

SERGIO DEL CASALE<br />

Via San Biagio, 35<br />

66054 - Vasto (CH)<br />

Abruzzo<br />

+39 0873364697<br />

info@sergiodelcasale.com<br />

sergiodelcasale.com<br />

Note:<br />

343


CHARDONNAY GALILEE “YARDEN” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Chardonnay 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,6gr/l<br />

Golden yellow. Complex and rich on <strong>the</strong><br />

nose; fresh flowers, lemon, pear, pineapple<br />

and ripe stone fruit aromas; with spicy<br />

notes of vanilla and pepper.<br />

The palate offers good acidity, depth and<br />

balance. Very clean and pure;<br />

finishes with a lingering buttery note.<br />

GOLAN HEIGHTS WINERY<br />

Industrial Area, POB 183<br />

1290017 - Katzrin<br />

Israele<br />

+972 46968420<br />

rachel_d@golanwines.co.il<br />

golanwines.co.il<br />

Note:<br />

344


CHIANTI CLASSICO DOCG<br />

“CONTESSA DI RADDA” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 90%, Canaiolo Nero 5%,<br />

Colorino 5%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1gr/l<br />

Ruby red. Nice fresh nose; floral hints of violet<br />

and rose; a touch of herbs, complemented<br />

by pleasant aromas of dark plum and red<br />

cherry, with elegant spicy notes.<br />

The palate is savory and well balanced,<br />

with firm but smooth tannins. Classic style;<br />

with a pleasant and lingering finish.<br />

AGRICOLTORI DEL CHIANTI<br />

GEOGRAFICO SPA<br />

Via Mulinaccio, 10<br />

53013 - Gaiole in Chianti (SI)<br />

Tuscany<br />

+39 057754011<br />

info@chiantigeografico.it<br />

chiantigeografico.it<br />

Note:<br />

345


CHIANTI CLASSICO DOCG<br />

“POGGIO TEO” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

13,4%<br />

Residual Sugar<br />

0,36gr/l<br />

Bright ruby red. Charming nose.<br />

Dried rose, ripe dark plum and black cherry<br />

aromas and flavors, with intriguing sweet<br />

spice notes. Clean, fresh and elegant, with<br />

refined and smooth tannins and a good<br />

fruit concentration on <strong>the</strong> palate.<br />

Long and dry finish.<br />

FATTORIA DI VALIANO<br />

Località Valiano<br />

53010 - Castelnuovo Berardenga (SI)<br />

Tuscany<br />

+39 057754011<br />

s.graziani@tenutepiccini.it<br />

tenutepiccini.it<br />

Note:<br />

346


CHIANTI CLASSICO DOCG<br />

GRAN SELEZIONE 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />


CHIANTI CLASSICO DOCG GRAN SELEZIONE<br />

“VIGNETO DI CAMPOLONGO” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 95%, Cabernet Sauvignon 5%<br />

Alcohol Percentage<br />

14,73%<br />

Residual Sugar<br />

0,5gr/l<br />

Expressive aromas of crushed red<br />

cherry, strawberry, plum and underbrush,<br />

combined with pleasant notes of sweet<br />

spices, tobacco and lea<strong>the</strong>r. Lively acidity,<br />

chewy tannins and a lovely concentration,<br />

with evidence of oak aging provide lift and<br />

grace. Licorice notes on <strong>the</strong> lingering finish.<br />

S.M.T. S.DISDAGIO SRL<br />

Lo. Greti - Via di Citille, 43/B<br />

50022 - Greve in Chianti (FI)<br />

Tuscany<br />

+39 0421246111<br />

info@lamole.com<br />

lamole.com<br />

Note:<br />

348


CHIANTI CLASSICO DOCG RISERVA 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 95%, Merlot 5%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />


CHIANTI CLASSICO DOCG RISERVA 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 90%, Canaiolo 10%<br />

Alcohol Percentage<br />

149%<br />

Residual Sugar<br />

0,5gr/l<br />

Violet petals, sour red cherry, blackberry<br />

and plum aromas complemented by spicy<br />

and mineral notes. Structured, austere,<br />

with firm tannins. Slightly diluted<br />

and a little coarse, but very classic<br />

and with an open finish.<br />

S.M.T. S.DISDAGIO SRL<br />

Lo. Greti - Via di Citille, 43/B<br />

50022 - Greve in Chianti (FI)<br />

Tuscany<br />

+39 0421246111<br />

info@lamole.com<br />

lamole.com<br />

Note:<br />

350


CILENTO DOP FIANO VINO BIOLOGICO<br />

“PIETRAINCATENATA” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Fiano 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

0,5gr/l<br />

An intriguing nose; yellow flower, citrus<br />

and tropical fruit aromas and flavors, with<br />

a touch of smoky and a pleasant mineral<br />

note. Textural palate with a refreshing<br />

acidity. A very good expression of Fiano.<br />

LUIGI MAFFINI AZIENDA VINICOLA<br />

Via Serri, 34 D<br />

84050 - Giungano (SA)<br />

Campania<br />

+39 3393161361<br />

info@luigimaffini.it<br />

luigimaffini.it<br />

Note:<br />

351


COLLI APRUTINI IGT MALVASIA 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Malvasia Bianca Lunga 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

5,5gr/l<br />

This wine shows classic and beautiful<br />

aromatics. Delicate perfume of orange<br />

blossom and herbs; rich aromas of citrus,<br />

ripe white peach and apricot; with honeyed<br />

notes. Fresh, intense and very well-balanced<br />

on <strong>the</strong> palate; with refined flavors and a<br />

unique texture and saline note on <strong>the</strong> finish.<br />

SOCIETÀ AGRICOLA F.LLI BIAGI SS<br />

C.DA Civita, 93<br />

64010 - Colonnella (TE)<br />

Abruzzo<br />

+39 3473650133<br />

info@aziendaagricolabiagi.it<br />

vinibiagi.com<br />

Note:<br />

352


COLLI DI CONEGLIANO DOCG<br />

REFRONTOLO PASSITO 2012<br />

Wine Category<br />

Naturally Sweet Still Red Wines<br />

Grape Variety<br />

Marzemino 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

151,77gr/l<br />

Intense and fruity nose; plenty of mulberry,<br />

black cherry, plum and maraschino cherry<br />

aromas, with pleasant notes of dark<br />

chocolate and sweet spices.<br />

The palate offers an attractive combination<br />

of sweet fruit, acidity and power; with<br />

lovely firm tannins. Long and lingering.<br />

SOCIETÀ AGRICOLA COLVENDRÀ DI<br />

DELLA COLLETTA NARCISO & FIGLI<br />

Via Liberazione, 39 -<br />

31020 - Refrontolo (TV)<br />

Veneto<br />

+39 0438894265<br />

info@colvendra.it<br />

colvendra.it<br />

Note:<br />

353


COLLI DI SCANDIANO E DI CANOSSA DOC<br />

LAMBRUSCO GRASPAROSSA FRIZZANTE DOLCE<br />

“CODAROSSA” 2017<br />

Wine Category<br />

Slighty-Sweet and Sweet Red Wines<br />

with residual sugar above 30gr/l<br />

Grape Variety<br />

Lambrusco Grasparossa 80%, Malbo gentile<br />

20%<br />

Alcohol Percentage<br />

8%<br />

Residual Sugar<br />

50gr/l<br />

Plenty of aromatic intensity; sweet red<br />

apple fruit, blackberry and apple pie<br />

aromas. Intense, round and fruity on <strong>the</strong><br />

palate; with dusty tannins and a lovely<br />

crispy acidity. Excellent balance between<br />

nose and palate, with a fairly long finish,<br />

though not especially complex.<br />

CANTINA DI ALBINEA CANALI<br />

Via A. Tassoni, 213<br />

42123 - Canali (RE)<br />

Emilia-Romagna<br />

+39 0522569505<br />

info@albineacanali.it<br />

albineacanali.it<br />

Note:<br />

354


COLLI EUGANEI FIOR D’ARANCIO DOCG<br />

PASSITO “ALPIANÆ” 2015<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Fior d’Arancio 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

230gr/l<br />

A nose showing depth and intensity;<br />

with ripe tropical fruits, honey, and a touch<br />

of nuts and roasted sugar.<br />

Slightly savory and lively. The palate is<br />

dense with flesh and caressing texture<br />

and a never-ending refreshing finish.<br />

SOCIETÀ AGRICOLA VIGNALTA<br />

Via Scalette, 23<br />

35032 - Arquà Petrarca (PD)<br />

Veneto<br />

+39 0429777305<br />

info@vignalta.it<br />

vignalta.it<br />

Note:<br />

355


COLLI EUGANEI FIOR D’ARANCIO DOCG<br />

PASSITO “IL GELSO DI LAPO” 2014<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato Giallo 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

156gr/l<br />

An explosion of aromas. Roasted sugar,<br />

crème caramel and honey notes; dried<br />

tropical fruits like pineapple and mango,<br />

and a touch of sweet spices complete a<br />

wonderful bouquet. The palate is fresh and<br />

vibrant. Long and lingering finish with an<br />

endless fruity after taste.<br />

QUOTA 101 SRL<br />

Via Malterreno, 12<br />

35038 - Torreglia (PD)<br />

Veneto<br />

+39 0495211322<br />

info@quota101.com<br />

quota101.com<br />

Note:<br />

356


COLLI EUGANEI FIOR D’ARANCIO DOCG<br />

SECCO 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Moscato Giallo 100%<br />

Alcohol Percentage<br />

12,75%<br />

Residual Sugar<br />

4,7gr/l<br />

Beautiful aromatic nose of Moscato<br />

Giallo; plenty and intense aromas of white<br />

blossom, white peach, citrus, lychee and<br />

yellow plum; spicy notes of ginger and<br />

orange oil. Clean and fresh; vibrant and<br />

balanced on <strong>the</strong> palate, with lovely citrus<br />

flavors. Long and lingering finish.<br />

AZIENDA VITIVINICOLA CA’ BIANCA<br />

DI TURETTA STEFANO<br />

Via Cinto, 5<br />

35030 - Cinto Euganeo (PD)<br />

Veneto<br />

+39 042994288<br />

info@turettacabianca.it<br />

turettacabianca.it<br />

Note:<br />

357


COLLI PIACENTINI DOC MALVASIA<br />

SPUMANTE DOLCE “VENUS” 2017<br />

Wine Category<br />

Sweet Sparkling White Wines<br />

Grape Variety<br />

Malvasia di Candia Aromatica 100%<br />

Alcohol Percentage<br />

7%<br />

Residual Sugar<br />

95gr/l<br />

A well-made example of Malvasia di Candia,<br />

with lightly musky fruit and a refreshing<br />

texture overall, without sweetness<br />

becoming intrusive or cloying.<br />

Finely aromatic, savory and intense.<br />

A very good wine with a pleasant balsamic<br />

touch on <strong>the</strong> back-end.<br />

CANTINA VALTIDONE SCARL<br />

Via Moretta, 58<br />

29011 - Borgonovo Val Tidone (PC)<br />

Emilia-Romagna<br />

+39 0523846432<br />

segreteria@cantinavaltidone.it<br />

cantinavaltidone.it<br />

Note:<br />

358


COLLIO DOC BIANCO “BROY” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Friulano 50%, Chardonnay 30%,<br />

Sauvignon 20%<br />

Alcohol Percentage<br />

13,32%<br />

Residual Sugar<br />

2,3gr/l<br />

Delicate white peach and white flower<br />

characters, with hints of white pepper. On<br />

<strong>the</strong> palate it is clean, fresh, and savory; with<br />

strength and body yet balanced and with a<br />

pleasant refreshing acidity. Long lingering<br />

finish with a saline and lemony aftertaste.<br />

EUGENIO COLLAVINI<br />

VITICOLTORI S.R.L.<br />

Via della Ribolla Gialla, 2<br />

33040 - Corno di Rosazzo (UD)<br />

Friuli-Venezia Giulia<br />

+39 0432753222<br />

collavini@collavini.it<br />

collavini.it<br />

Note:<br />

359


COLLIO DOC BIANCO “MARNÀ” 2015<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Malvasia Istriana 85%, Pinot Bianco 15%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3,14gr/l<br />

Lovely wine. White flowers, thyme, sage,<br />

yellow fruit, jasmine tea and balsamic hints<br />

on <strong>the</strong> very vibrant and mineral nose.<br />

Quite rich and fleshy on entry,<br />

with a smooth texture and a lovely salty<br />

acidity. Slight minerality and pink grapefruit<br />

on <strong>the</strong> long back-end.<br />

CA’ RONESCA<br />

Loc. Lozano - Casali Zorutti, 2<br />

34070 - Dolegna del Collio (GO)<br />

Friuli-Venezia Giulia<br />

+39 042794720<br />

cantina@caronesca.it<br />

caronesca.it<br />

Note:<br />

360


COLLIO DOC SAUVIGNON 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Sauvignon 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3,22gr/l<br />

Pale yellow-green color. Elegant and<br />

complex nose combines herbal notes with<br />

green apple, pears, white peach, tropical<br />

fruit and grapefruit aromas. Crisp, clean,<br />

with well-balanced acidity and pleasantly<br />

bright on <strong>the</strong> medium-long back end.<br />

CA’ RONESCA<br />

Loc. Lozano - Casali Zorutti, 2<br />

34070 - Dolegna del Collio (GO)<br />

Friuli-Venezia Giulia<br />

+39 042794720<br />

cantina@caronesca.it<br />

caronesca.it<br />

Note:<br />

361


CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE RIVE DI OGLIANO SPUMANTE EXTRA DRY<br />

MILLESIMATO “LE RIVE DI OGLIANO” 2016<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

14gr/l<br />

Nice nose of white flowers, peach, pear,<br />

sweet melon, ginger and candied melon<br />

with a pleasant mineral note of baby<br />

powder. Creamy texture, with good<br />

concentration. Slightly heavy, though <strong>the</strong>re<br />

is a good length and a crisp finish.<br />

MASOTTINA SPA<br />

Via Custoza, 2<br />

31015 - Conegliano (TV)<br />

Veneto<br />

+39 0438400775<br />

info@masottina.it<br />

masottina.it<br />

Note:<br />

362


CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE BRUT RIVE DI COLFOSCO<br />

“RIVA DEI FIORI” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

9,1gr/l<br />

Moderately intense yet nuanced<br />

and pure varietal aromas of white flowers<br />

and white stone fruit with a suggestion of<br />

savory herbs like tarragon, basil,<br />

which adds a lovely counterpoint.<br />

Wonderfully creamy and balanced.<br />

AZIENDA AGRICOLA MONTESEL<br />

Via San Daniele - Colfosco, 42<br />

31010 - Susegana (TV)<br />

Veneto<br />

+39 3482660484<br />

info@monteselvini.it<br />

moteselvini.it<br />

Note:<br />

363


CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE BRUT RIVE DI COLLALTO<br />

MILLESIMATO “PRA’ DEI SALT” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

8gr/l<br />

A nice and typical expression of<br />

Valdobbiadene Prosecco. Lovely aromas of<br />

green apples, pineapple, white peach and<br />

nectarine, with a slight floral hint.<br />

Fresh, clean and creamy on <strong>the</strong> palate; with a<br />

slightly almondy finish. Just a little bit diluted<br />

or would have garnered a higher score.<br />

SOCIETÀ AGRICOLA<br />

BERNARDI PIETRO E FIGLI SS<br />

Via Mercatelli LOC. S. Anna, 10<br />

31058 - Susegana (TV)<br />

Veneto<br />

+39 0438781022<br />

info@bernardivini.com<br />

bernardivini.com<br />

Note:<br />

364


CONERO DOCG RISERVA “CÙMARO” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Montepulciano 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,5gr/l<br />

Intense on <strong>the</strong> nose; ripe maraschino cherry<br />

and plum, currant and dried herbs on a<br />

spicy background of black pepper, licorice,<br />

black tea and tobacco. Deep, full and<br />

concentrated. In <strong>the</strong> mouth it is soft, with a<br />

silky, enveloping texture. Long and lingering<br />

finish reminiscent of licorice notes.<br />

AZIENDA VINICOLA<br />

UMANI RONCHI SPA<br />

Via Adriatica, 12<br />

60027 - Osimo (AN)<br />

Marche<br />

+39 0717108019<br />

export@umanironchi.it<br />

umanironchi.com<br />

Note:<br />

365


COPERTINO DOP ROSSO RISERVA<br />

“DIVOTO” 2008<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Negroamaro 70%, Montepulciano 30%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

4gr/l<br />

Complex, ripe and rich nose of dried rose,<br />

black cherry, dark plum, sweet spices,<br />

coffee and dark chocolate. Dry, clean, with<br />

a good acidity and firm tannins.<br />

Full body and balanced, with a long and<br />

persistent finish. A good quality wine.<br />

APOLLONIO CASA VINICOLA S.R.L.<br />

Via San Pietro in Lama, 7<br />

73047 - Monteroni di Lecce (LE)<br />

Apulia<br />

+39 0832327182<br />

info@apolloniovini.it<br />

apolloniovini.it<br />

Note:<br />

366


COSTA TOSCANA IGT<br />

ANSONICA ISOLA DEL GIGLIO<br />

“SENTI OH! - CAPERROSSO” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Ansonica 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

0,8gr/l<br />

Gold in <strong>the</strong> glass. Intriguing nose with a<br />

marine character; aromas reminiscent<br />

of sea, saltiness and algae, with ripe melon,<br />

peach and tropical fruit notes and a<br />

pleasant hint of tea leaf. Clean, fresh and<br />

saline; with a lively acidity and<br />

a lovely tannic texture mouthfeel.<br />

Well-balanced, long and lingering finish.<br />

AZIENDA AGRICOLA FONTUCCIA<br />

Via Provinciale, 62<br />

58012 - Isola del Giglio (GR)<br />

Tuscany<br />

+39 3886078375<br />

giovanni@fontuccia.it<br />

fontuccia.it<br />

Note:<br />

367


CUSTOZA DOC “VAL DEI MOLINI” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Garganega 50%, Trebbiano Toscano 40%,<br />

Bianca Fernanda 10%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

5gr/l<br />

Very expressive nose. A rich wine with aromas<br />

and flavors of ripe fruit; honeydew melon,<br />

lime, tangerine, apple, tropical fruit, with a<br />

touch of lemon curd and floral notes. Fresh,<br />

savory, juicy and with a sense of richness on<br />

<strong>the</strong> palate and a pleasant citrus flavor in <strong>the</strong><br />

background. Nice and long finish.<br />

CANTINA DI CUSTOZA S.A.C.<br />

Via Staffalo, 1<br />

37066 - Custoza (VR)<br />

Veneto<br />

+39 045516200<br />

export@cantinadicustoza.it<br />

cantinadicustoza.com<br />

Note:<br />

368


CUSTOZA DOC SUPERIORE “CUSTODIA” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Garganega 50%, Trebbiano Toscano 40%,<br />

Bianca Fernanda 10%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

6gr/l<br />

Nice olfactory profile; intense fruity aromas<br />

of yellow apples, cedar, pears and fresh<br />

hazelnuts; perfume of wild flowers, <strong>the</strong>n<br />

balsamic and smoky notes. Fresh, clean and<br />

savory; with a good fruit concentration and<br />

intensity, well balanced by a lively acidity. A<br />

very gastronomical wine with a suave finish.<br />

CANTINA DI CUSTOZA S.A.C.<br />

Via Staffalo, 1<br />

37066 - Custoza (VR)<br />

Veneto<br />

+39 045516200<br />

export@cantinadicustoza.it<br />

cantinadicustoza.com<br />

Note:<br />

369


DURNSTEIN WACHAU<br />

QUALITÄTSWEIN GRÜNER VELTLINER<br />

“RIED HÖHERECK - SMARAGD” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1,3gr/l<br />

A very pretty example of Gruner and terroir.<br />

Peach, honey and herbal notes, with mineral<br />

hints rounded out by a richness of flavor,<br />

and balanced by a crisp acidity.<br />

Crushed stones.<br />

TEGERNSEERHOF<br />

Unterloiben, 12<br />

3601 - Dürnstein<br />

Austria<br />

+43 0273285362<br />

office@tegernseerhof.at<br />

tegernseerhof.at<br />

Note:<br />

370


EMILIA IGP LAMBRUSCO “TO YOU PAINT” 2016<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

28,3gr/l<br />

The nose reveals beautiful fruity notes of<br />

raspberry, black cherry jam, blackberry tart<br />

and Morello cherry. Fresh, bright and suave,<br />

with ripe fruit flavors balanced lovely by<br />

lively acidity and chalky tannins.<br />

Finishes long and harmonious, with nice<br />

and dense fruity reminders.<br />

CANTINE CECI S.P.A.<br />

Via Provinciale, 99 - 99/A<br />

43056 - Torrile (PR)<br />

Emilia-Romagna<br />

+39 0521810252<br />

s.baroni@lambrusco.it<br />

lambrusco.it<br />

Note:<br />

371


EMILIA IGT BARBERA<br />

“COLTO VITATO DEL CICOTTO” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3,5gr/l<br />

Vibrant deep ruby purple in color. On <strong>the</strong><br />

nose, ripe red cherry and wild berry fruit<br />

aromas; floral hint of lavender and spicy<br />

notes of licorice and tobacco. Ripe and<br />

concentrated red fruits on <strong>the</strong> palate;<br />

moderate acidity with smooth and sweet<br />

tannins. A fruity and easy-to-drink wine.<br />

CANTINE ROMAGNOLI VILLÒ<br />

SOC. AGR. SRL<br />

Via Genova, 20<br />

29020 - Villò di Vigolzone (PC)<br />

Emilia-Romagna<br />

+39 0523870904<br />

commerciale@cantineromagnoli.it<br />

cantineromagnoli.it<br />

Note:<br />

372


EMILIA IGT BIANCO<br />

“COLTO VITATO DELLA FILANDA” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Ortrugo 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

8gr/l<br />

Bright, full and yellow. Very intense on <strong>the</strong><br />

nose. Aromas of yellow peach, apricot and<br />

spring flowers with an intriguing mineral<br />

note. Fresh, clean and juicy on <strong>the</strong> palate;<br />

with residual sugar well-balanced by a<br />

refreshing acidity. Atypical but pleasant,<br />

with a nice and long finish.<br />

CANTINE ROMAGNOLI VILLÒ<br />

SOC. AGR. SRL<br />

Via Genova, 20<br />

29020 - Villò di Vigolzone (PC)<br />

Emilia-Romagna<br />

+39 0523870904<br />

commerciale@cantineromagnoli.it<br />

cantineromagnoli.it<br />

Note:<br />

373


EMILIA IGT LAMBRUSCO FRIZZANTE<br />

“ROSSO DEL CASALE” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Maestri 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

16,8gr/l<br />

Deep red with purple highlights. Highly<br />

aromatic nose offers red cherry, strawberry,<br />

blackberry and violet petal. Juicy and<br />

beautiful. A Lambrusco to swoon hearts and<br />

raise smiles. Plump and lush with loads of<br />

primary black and red fruits. Fun, fun, fun!<br />

AMADEI FRANCO & C SNC<br />

Via Langhirano, 298<br />

43124 - Parma (PR)<br />

Emilia-Romagna<br />

+39 0521648247<br />

amadeifederico@libero.it<br />

amadeivini.it<br />

Note:<br />

374


EMILIA IGT LAMBRUSCO SCURO<br />

FRIZZANTE SECCO “NOTTURNO” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Salamino 60%, Lambrusco<br />

Grasparossa 30%, Lambrusco Maestri 10%<br />

Alcohol Percentage<br />

10,5%<br />

Residual Sugar<br />

23gr/l<br />

A more austere style of Lambrusco wine;<br />

where Grasparossa shows more than does<br />

Salamino, despite <strong>the</strong> lower percentage;<br />

but this is very impressive. Floral hint,<br />

ripe wild berries aromas and graphite notes<br />

on nose. Silky tannins with a cleansing and<br />

refreshing acidity on <strong>the</strong> palate,<br />

with a lovely balance.<br />

RIGHI SOC. COOP. AGR.<br />

Via G. Brodolini, 24<br />

42040 - Campegine (RE)<br />

Emilia-Romagna<br />

+39 0522905711<br />

info@riuniteciv.it<br />

vinirighi.com<br />

Note:<br />

375


EMILIA IGT MALVASIA “CALLAS” 2014<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Malvasia di Candia Aromatica 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

4,6gr/l<br />

A delicate and beautiful expression of a<br />

Malvasia di Candia Aromatica. Floral, spicy<br />

with citrus and yellow fruit aromas and<br />

flavors. Fresh, fruity and slightly sweet; with<br />

a good balance and pleasant acidity on<br />

palate. A lovely and charming wine.<br />

MONTE DELLE VIGNE SRL<br />

Via Monticello, 22<br />

43046 - Ozzano Taro (PR)<br />

Emilia-Romagna<br />

+39 0521309704<br />

zametta@montedellevigne.it<br />

montedellevigne.it<br />

Note:<br />

376


EMILIA IGT MALVASIA FRIZZANTE SECCO<br />

“OTELLO 1813” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling White Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Malvasia 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

11,6gr/l<br />

Bright straw yellow. Aromatic and complex<br />

nose; aromas of fresh flowers, white peach<br />

and tropical fruit; hint of aromatic herbs<br />

with a delicate and charming balsamic<br />

notes. On <strong>the</strong> palate is creamy, fresh with a<br />

lovely acidity. Lively and lingering finish.<br />

CANTINE CECI S.P.A.<br />

Via Provinciale, 99 - 99/A<br />

43056 - Torrile (PR)<br />

Emilia-Romagna<br />

+39 0521810252<br />

s.baroni@lambrusco.it<br />

lambrusco.it<br />

Note:<br />

377


EMILIA IGT ROSSO “NABUCCO” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 70%, Merlot 30%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,7gr/l<br />

Complex and intense nose of tea leaves,<br />

forest floor and a touch of earth.<br />

Clean, fresh and well balanced;<br />

with well-integrated ripe tannins into<br />

velvety sensation and a lively acidity<br />

supporting <strong>the</strong> wine very well.<br />

MONTE DELLE VIGNE SRL<br />

Via Monticello, 22<br />

43046 - Ozzano Taro (PR)<br />

Emilia-Romagna<br />

+39 0521309704<br />

zametta@montedellevigne.it<br />

montedellevigne.it<br />

Note:<br />

378


ERBALUCE DI CALUSO DOCG “LAROL” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Erbaluce 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

3gr/l<br />

Lovely golden light color. The nose is<br />

attractive, with small nuts and hints of toffee<br />

and coffee, aromatic herbs, mint and yellow<br />

fruit notes. On palate is bright, well balanced<br />

with lovely acidity and density. Long and<br />

lingering with a pleasant waxy finish.<br />

CANTINE DELLA SERRA<br />

Strada Nuova, 12<br />

10010 - Piverone (TO)<br />

Piedmont<br />

+39 012572166<br />

info@cantinadellaserra.it<br />

cantinadellaserra.com<br />

Note:<br />

379


ERBALUCE DI CALUSO DOCG<br />

SPUMANTE BRUT “SERRACLASSIC” 2012<br />

Wine Category<br />

Sparkling White Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Erbaluce 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

5gr/l<br />

Delicate but pure aromas of fresh aromatic<br />

herbs, white fruits with an underlying<br />

lemon skin hint and an intriguing note<br />

of smoke. Creamy but generous<br />

with a refreshing acidity on <strong>the</strong> long<br />

and persistent savory finish.<br />

CANTINE DELLA SERRA<br />

Strada Nuova, 12<br />

10010 - Piverone (TO)<br />

Piedmont<br />

+39 012572166<br />

info@cantinadellaserra.it<br />

cantinadellaserra.com<br />

Note:<br />

380


ETNA DOC BIANCO “LUCI LUCI” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Carricante 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

1,6gr/l<br />

Bright straw yellow. Pure and intense<br />

nose combining mineral and minty note,<br />

with aromas of wild herbs, white flowers,<br />

yellow apple and tropical fruit. Fresh with a<br />

good structure and a lovely balance.<br />

Long citrus and mineral finish,<br />

with impressive aging potential.<br />

AL-CANTÀRA SOC. AGR. SRL<br />

C/da Feudo Sant’Anastasia S.P. 89, 23<br />

95125 - Catania (CT)<br />

Sicily<br />

+39 095339430<br />

info@al-cantara.it<br />

al-cantara.it<br />

Note:<br />

381


ETNA DOC BIANCO “SCALUNERA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Carricante 95%, Catarratto 5%<br />

Alcohol Percentage<br />

13,25%<br />

Residual Sugar<br />

1,06gr/l<br />

Straw yellow color. Clean and fresh on <strong>the</strong><br />

nose. Fruity and floral aromas with a subtle<br />

mineral hint; ripe yellow fruit, citrus, white<br />

flowers and fresh aromatic herbs. On <strong>the</strong><br />

palate is fresh and well balanced, with nice<br />

acidity and pleasant citrus flavors.<br />

Long with a savory finish.<br />

TORRE MORA<br />

Località Rovittello<br />

95012 - Castiglione di Sicilia (CT)<br />

Sicily<br />

+39 057754011<br />

s.graziani@tenutepiccini.it<br />

tenutepiccini.it<br />

Note:<br />

382


ETNA DOC BIANCO SUPERIORE<br />

“CONTRADA VILLAGRANDE” 2014<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Carricante 90%, Minnella Bianca 10%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

gr/l<br />

Very nice texture, concentration and zesty<br />

with some gentle oak maturation, lingering<br />

acidity and a pronounced mineral finish.<br />

Good ripeness of fruit; slightly tropical in<br />

character, but still balanced.<br />

Long and precise.<br />

AZIENDA VINICOLA<br />

BARONE DI VILLAGRANDE<br />

Via del Bosco, 25<br />

95010 - Milo (CT)<br />

Sicily<br />

+39 3389146668<br />

barbara@villagrande.it<br />

villagrande.it<br />

Note:<br />

383


ETNA DOC ROSSO 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nerello Mascalese 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1,1gr/l<br />

Pure expression of <strong>the</strong> Nerello Mascalese.<br />

Bright full red. Aromas of red roses,<br />

maraschine cherry, menthol, with pleasant<br />

notes of cocoa and a slight minerality.<br />

Dynamic, easygoing and suave on <strong>the</strong><br />

palate, offering flavors of ripe red fruits and<br />

sweet spices. Finishes long and persistent.<br />

AZIENDE AGRICOLE PLANETA S.S.<br />

Contrada Dispensa<br />

92013 - Menfi (AG)<br />

Sicily<br />

+39 091327965<br />

planeta@planeta.it<br />

planeta.it<br />

Note:<br />

384


FIANO DI AVELLINO DOCG 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Fiano 100%<br />

Alcohol Percentage<br />

13,64%<br />

Residual Sugar<br />

0,9gr/l<br />

Complex and intense nose; white flowers,<br />

white peach, tropical fruit, apricot and<br />

citrus aromas and flavors with slight notes<br />

of toasted almond and honey; and a nice<br />

hint of Mediterranean garrigue.<br />

Savory and characterful on <strong>the</strong> palate;<br />

well-balanced and with a vibrant acidity<br />

and a nice texture.<br />

FILADORO AZIENDA AGRICOLA<br />

Contrada Cerreto, 19<br />

83030 - Lapio (AV)<br />

Campania<br />

+39 0825982536<br />

info@filadoro.it<br />

filadoro.it<br />

Note:<br />

385


FRASCATI SUPERIORE DOCG “HEREDIO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Malvasia del Lazio 70%, Greco 15%,<br />

Bombino Bianco 15%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2,8gr/l<br />

Fresh and intensely perfumed on <strong>the</strong> nose;<br />

wildflowers, green apple, kiwi, pineapple,<br />

grapefruit aromas and a slight hint of white<br />

pepper in <strong>the</strong> background. Fresh, rich<br />

and creamy on <strong>the</strong> palate; plenty of fruity<br />

flavors. A slightly bitter aftertaste on <strong>the</strong><br />

medium-long back end.<br />

CASALE VALLECHIESA S.R.L.<br />

Via Pietra Porzia, 19/23<br />

00044 - Frascati (RM)<br />

Lazio<br />

+39 069417270<br />

info@casalevallechiesa.it<br />

casalevallechiesa.it<br />

Note:<br />

386


FREISA D’ASTI DOC SUPERIORE<br />

“SORÌ DI GIUL” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Freisa 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />


FRIULI AQUILEIA DOC TRAMINER AROMATICO<br />

“VIOLA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Traminer Aromatico 100%<br />

Alcohol Percentage<br />

12,35%<br />

Residual Sugar<br />

1gr/l<br />

Light golden sunshine color. The varietal<br />

character is very well expressed on <strong>the</strong><br />

nose; floral hints of white flowers, citrus,<br />

peach and apricot aromas, with a slightly<br />

spicy note. The palate is clean, delicate and<br />

fresh, with a refreshing fruity finish.<br />

CA’ TULLIO DI CALLIGARIS PAOLO<br />

Via Beligna, 41<br />

33051 - Aquileia (UD)<br />

Friuli-Venezia Giulia<br />

+39 0431919700<br />

commerciale@catullio.it<br />

catullio.it<br />

Note:<br />

388


FRIULI COLLI ORIENTALI DOC BIANCO<br />

“POMÉDES” 2015<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Pinot Bianco 60%, Friulano 30%,<br />

Riesling Renano 10%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

4,5gr/l<br />

Floral, with ripe yellow fruits, candied<br />

lemon and dried physalis aromas and<br />

flavors. Nice freshness on <strong>the</strong> palate. Rich<br />

and concentrated, with lovely texture and<br />

balance, despite <strong>the</strong> long oak aging.<br />

AZIENDA AGRICOLA<br />

ROBERTO SCUBLA<br />

Via Rocca Bernarda, 22<br />

33040 - Premariacco (UD)<br />

Friuli-Venezia Giulia<br />

+39 0432716258<br />

info@scubla.com<br />

scubla.com<br />

Note:<br />

389


FRIULI COLLI ORIENTALI DOC<br />

PIGNOLO “NOVECENTO” 2011<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Pignolo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,3gr/l<br />

Deep ruby red. Complex olfactory profile<br />

offers aromas of blackberry, plum<br />

and red cherry jam, a floral hint of<br />

violet petals and intriguing spicy notes.<br />

Full-bodied and velvety on <strong>the</strong> palate,<br />

with perfectly integrated tannins and a<br />

refreshing acidity. A great food wine.<br />

ROCCA BERNARDA<br />

Via Rocca Bernarda, 27<br />

33040 - Premariacco - Ipplis (UD)<br />

Friuli-Venezia Giulia<br />

+39 0432716914<br />

roccabernarda@sagrivit.it<br />

sagrivit.it<br />

Note:<br />

390


FRIULI GRAVE DOC<br />

REFOSCO DAL PEDUNCOLO ROSSO RISERVA<br />

“VIGNETI LE MONDE - INACO” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Refosco dal Peduncolo Rosso 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1gr/l<br />

Intense and deep nose offers complex<br />

aromas of blackberry, black currant, black<br />

cherry and plum, complemented by notes<br />

of thyme and musk with intriguing hints of<br />

tobacco, pepper and mint. A fair amount<br />

of oak here but polished, with <strong>the</strong> grape<br />

still being allowed to shine. Tannins are<br />

smoo<strong>the</strong>d out but still very structured.<br />

ARCADIA SOCIETÀ AGRICOLA SRL<br />

Via Garibaldi, 2<br />

33080 - Prata di Pordenone (PN)<br />

Friuli-Venezia Giulia<br />

+39 0434622087<br />

alberto.canella@lemondewine.com<br />

lemondewine.com<br />

Note:<br />

391


FRIULI ISONZO DOP PINOT BIANCO<br />

“AMANDUM” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Pinot Bianco 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

0,4gr/l<br />

Floral nuance of white flowers; intense<br />

aromas of white peach, pear, tropical fruit<br />

and citrus, with pleasantly smoky and<br />

mineral notes in <strong>the</strong> background. Clean,<br />

fresh and bright on <strong>the</strong> palate: plenty of<br />

fruity and savory flavors. Could be a little<br />

more concentrated, but this is a lovely wine!<br />

AMANDUM<br />

AZIENDA AGRICOLA DAI MORARS S.S.<br />

Via Petrarca, 38<br />

34070 - Moraro (GO)<br />

Friuli-Venezia Giulia<br />

+39 3294934779<br />

info@amandum.it<br />

amandum.it<br />

Note:<br />

392


GIOIA DEL COLLE DOP PRIMITIVO<br />

“TURITTO” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Primitivo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

4gr/l<br />

A Primitivo with a Muscat charm!<br />

Juicy nose, floral, full of pastry notes,<br />

candied fruit and sweet spices. Great<br />

balance, rich, with a nice tannic structure<br />

and fruity flavors. A really elegant Primitivo,<br />

warm and persistent.<br />

CANTINA SOCIALE LUCA GENTILE<br />

SOC. COOP.VA AGRICOLA<br />

Via Grumo, 1<br />

70020 - Cassano delle Murge (BA)<br />

Apulia<br />

+39 080763294<br />

info@cantinagentile.it<br />

cantinagentile.com<br />

Note:<br />

393


GRECO DI TUFO DOCG<br />

“FEUDO DI CASTEL MOZZO” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Greco di Tufo 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1,4gr/l<br />

A nice wine, excellently delineated and pure.<br />

A highly aromatic nose offers green and<br />

yellow apples, pear, melon, citrus and white<br />

flowers, combined with mineral notes. Elegant<br />

and clean. Great flavor concentration and<br />

complexity, balanced by lively acidity with a<br />

long and lingering mineral finish.<br />

AZIENDA AGRICOLA ANNICCHIARICO<br />

Via Acquara, 9<br />

83030 - Santa Paolina (AV)<br />

Campania<br />

+39 3283273516<br />

annicchiaricoleo@libero.it<br />

feudodicastelmozzo.it<br />

Note:<br />

394


GRIGNOLINO D’ASTI DOC “EMILIO” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Grignolino 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />


GRIGNOLINO DEL MONFERRATO CASALESE DOC<br />

“OSIRI” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Grignolino 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />


GUTTURNIO DOC CLASSICO RISERVA<br />

“PLEIONE” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 55%, Croatina 45%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

3gr/l<br />

Very deep ruby red color. Dried lavender,<br />

ripe red and black berry aromas; candied<br />

citrus peel notes, a touch of vanilla and<br />

pleasant tobacco and hints of smoke.<br />

Nice vibrant acidity; well-integrated oaky<br />

notes with a creamy texture on <strong>the</strong> palate.<br />

Nice savory finish.<br />

CANTINA SOCIALE DI VICOBARONE<br />

SOC. COOP. AGR.<br />

Via Creta, 60<br />

29010 - Vicobarone (PC)<br />

Emilia-Romagna<br />

+39 0523868522<br />

a.motti@cantinavicobarone.com<br />

cantinavicobarone.com<br />

Note:<br />

397


ISOLA DEI NURAGHI IGT BIANCO<br />

“LEILA” 2014<br />

Wine Category<br />

Still White Wines processed in barrels or<br />

refined in wood<br />

Grape Variety<br />

Cannonau 79%, Vermentino 21%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,6gr/l<br />

A really interesting and very particular wine.<br />

Diesel fuel aromatic, field herbs, yellow<br />

apples, pears and tropical fruit; a flinty note<br />

and a touch of sweet spices. Enough acidity<br />

to keep <strong>the</strong> body and <strong>the</strong> oily texture<br />

well-balanced. Long and lingering finish.<br />

VITIVINICOLA ALBERTO LOI S.R.L.<br />

SS 125 Km124,1 Cardedu<br />

09123 - Cagliari (CA)<br />

Sardinia<br />

+39 070240866<br />

francescarita@albertoloi.it<br />

albertoloi.it<br />

Note:<br />

398


ISOLA DEI NURAGHI IGT ROSSO<br />

“BARDIA” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cannonau 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1gr/l<br />

Complex and typical Cannonau nose of red<br />

cherry, black pepper, aromatic herbs and<br />

floral aromas and flavors. Clean and juicy.<br />

Crunchy red fruit flavors on <strong>the</strong> palate, well<br />

balanced by a vibrant acidity and a beautiful<br />

texture. Pleasant bright savory finish.<br />

Very Cannonau.<br />

CANTINA SOCIALE DORGALI<br />

SOCIETÀ COOPERATIVA<br />

Via Piemonte, 11<br />

08022 - Dorgali (NU)<br />

Sardinia<br />

+39 078496143<br />

enoteca@cantinadorgali.com<br />

cantinadorgali.com<br />

Note:<br />

399


ISOLA DEI NURAGHI IGT ROSSO<br />

“BARRILE” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nieddera 85%, Caddiu 15%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

2,6gr/l<br />

A nice way to show native varieties and<br />

local style with a contemporary twist.<br />

Intense on <strong>the</strong> nose; red fruits jam, dark<br />

plum, black cherry and red rose petals<br />

aromas, with spicy and balsamic notes<br />

on <strong>the</strong> back-end. The ripe fruity flavors<br />

are well-balanced by a lively acidity and a<br />

tannic texture. Long finish.<br />

AZIENDA VINICOLA CONTINI S.P.A.<br />

Via Genova, 48/50<br />

09072 - Cabras (OR)<br />

Sardinia<br />

+39 0783290806<br />

info@vinicontini.com<br />

vinicontini.com<br />

Note:<br />

400


ISOLA DEI NURAGHI IGT ROSSO<br />

“BARRUA” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Carignano 85%, Cabernet Sauvignon 10%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

1,4gr/l<br />

Deep ruby red. Complex and intense<br />

aromas of ripe blackberry, black cherry,<br />

dark plum, sweet spice, dark chocolate and<br />

coffee, with tobacco and balsamic nuances.<br />

The palate offers a pleasant combination of<br />

sweet fruit, spices, power and energy.<br />

Well balanced by a lively acidity and a<br />

velvety texture. Aging potential.<br />

AGRIPUNICA<br />

AGRICOLA PUNICA S.P.A.<br />

Loc. Barrua, snc<br />

09010 - Santadi (SU)<br />

Sardinia<br />

+39 0781941012<br />

info@agripunica.it<br />

agripunica.it<br />

Note:<br />

401


ISOLA DEI NURAGHI IGT ROSSO<br />

“CAYENNA” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Syrah 40%, Cabernet Sauvignon 15%,<br />

Cabernet Franc 15%, Cannonau 15%, Merlot 15%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

1,8gr/l<br />

Complex and deep nose; ripe blackberry<br />

and Morello cherry fruit aromas, hints of<br />

Mediterranean maquis with intense spicy<br />

notes of black pepper. Savory, rich and<br />

elegant; well balanced, with vibrant acidity<br />

and juicy berry fruit flavors.<br />

Long cherry finish.<br />

TENUTA ASINARA SRL<br />

Z.I. Campo Mela S.S. 131 KM 199,500<br />

07030 - Cargeghe (SS)<br />

Sardinia<br />

+39 0793402017<br />

info@tenutaasinara.it<br />

tenutaasinara.com<br />

Note:<br />

402


ISOLA DEI NURAGHI IGT ROSSO<br />

“HORTOS” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cannonau 60%, Syrah 40%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

1gr/l<br />

Intense and rich nose; blueberry and plum<br />

aromas, sweet spices and floral notes.<br />

On <strong>the</strong> palate it is pleasantly fresh, savory,<br />

creamy, rich and juicy. Soft tannins frame it<br />

all nicely. Long and persistent;<br />

a little too alcohol on <strong>the</strong> finish.<br />

CANTINA SOCIALE DORGALI<br />

SOCIETÀ COOPERATIVA<br />

Via Piemonte, 11<br />

08022 - Dorgali (NU)<br />

Sardinia<br />

+39 078496143<br />

enoteca@cantinadorgali.com<br />

cantinadorgali.com<br />

Note:<br />

403


KAMPTAL DAC GRÜNER VELTLINER<br />

RESERVE LANGENLOIS<br />

“KÄFERBERG 1ÖTW” 2014<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2,5gr/l<br />

Very complex olfactory profile,<br />

complemented by a hint of botrytis.<br />

Aromas of hay, anise, candied pear,<br />

marzipan and honey; toasted almond,<br />

spicy notes of white pepper and an<br />

intriguing flinty hint. Rich, bright and juicy<br />

on <strong>the</strong> palate, with pleasant spicy flavor and<br />

a lovely saline streak.<br />

WESZELI<br />

Grosser Buriweg, 16<br />

3550 - Langenlois<br />

Austria<br />

+43 027343678<br />

weingut@weszeli.at<br />

weszeli.at<br />

Note:<br />

404


KAMPTAL DAC RIESLING RESERVE<br />

“RIED STEINMASSL” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

3,4gr/l<br />

Exotic, almost aromatic, olfactory profile.<br />

Elegant and fine on <strong>the</strong> nose. Green and<br />

yellow plum, lime, green apple and pear<br />

aromas; delicate hint of white pepper and a<br />

long mineral hint in <strong>the</strong> background. Fresh,<br />

clean and medium-bodied on <strong>the</strong> palate; with<br />

a lively acidity and an intense flinty minerality.<br />

WINZERHOF SAX<br />

Walterstraße, 16<br />

3550 - Langenlois<br />

Austria<br />

+43 027342349<br />

office@winzersax.at<br />

winzersax.at<br />

Note:<br />

405


KREMSTAL DAC GRÜNER VELTLINER 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

4,2gr/l<br />

Classic Veltliner. Fresh and fruity. Delicate<br />

citrus, herbs, green apple, jasmine and<br />

oregano aromas, with a charming spicy<br />

note of white pepper. Full bodied, vibrant<br />

and flavorful on <strong>the</strong> palate, with a lovely<br />

balance between a lively acidity and a<br />

pleasant hint of residual sugar. Long finish.<br />

WEINGUT STADT KREMS<br />

Stadtgraben, 11<br />

3500 - Krems<br />

Austria<br />

+43 02732801441<br />

office@weingutstadtkrems.at<br />

weingutstadtkrems.at<br />

Note:<br />

406


KREMSTAL DAC GRÜNER VELTLINER<br />

“PRIVAT PELLINGEN 1ÖTW” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3,2gr/l<br />

Medium straw with green hues. Intense<br />

varietal aromas of white peach and<br />

nectarine, with a distinctive tobacco note<br />

leading into greener and peppery flavors<br />

on <strong>the</strong> palate. Elegant, clean and fresh.<br />

Medium bodied, well balanced except for a<br />

touch warm and phenolic on <strong>the</strong> finish.<br />

WEIN-GUT NIGL GMBH<br />

Kirchenberg, 1<br />

3541 - Senftenberg<br />

Austria<br />

+43 027192609<br />

info@weingutnigl.at<br />

weingutnigl.at<br />

Note:<br />

407


KREMSTAL DAC GRÜNER VELTLINER<br />

“RIED KREMSER KOGL” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

12.5%<br />

Residual Sugar<br />

1.3gr/l<br />

Pale greenish-yellow. Expressive floral<br />

character. The nose opens on aromas of<br />

herbs, hay and spring flowers. On <strong>the</strong> palate<br />

it is clean, fresh, elegant, concentrated and<br />

complex, with delicate fruity flavors and<br />

pleasant mineral finish.<br />

WEINGUT MÜLLER<br />

Hollenburgerstrasse, 12<br />

3508 - Krustetten<br />

Austria<br />

+43 027392691<br />

info@weingutmueller.at<br />

weingutmueller.at<br />

Note:<br />

408


KREMSTAL DAC GRÜNER VELTLINER RESERVE<br />

“HERZSTÜCK V. KIRCHENBERG” 2015<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1,8gr/l<br />

Impressive nose; ripe stone fruits, green<br />

apple, pineapple, lime and grapefruit<br />

aromas, with some herbal hints and a<br />

pleasant peppery note. Clean, fresh and<br />

creamy on <strong>the</strong> palate; lots of citrus flavor<br />

and spicy hints. Long finish.<br />

WEIN-GUT NIGL GMBH<br />

Kirchenberg, 1<br />

3541 - Senftenberg<br />

Austria<br />

+43 027192609<br />

info@weingutnigl.at<br />

weingutnigl.at<br />

Note:<br />

409


KREMSTAL DAC RIESLING<br />

“RIED FURTHER SILBERBICHL” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Riesling 100%<br />

Alcohol Percentage<br />

12.5%<br />

Residual Sugar<br />

5.7gr/l<br />

Excellent varietal expression. Delicate white<br />

blossom, apricot, citrus, orange peel and<br />

hay on <strong>the</strong> nose; with a pleasant honeyed<br />

hint and slightly flinty note. Light and lively<br />

on <strong>the</strong> palate; <strong>the</strong> beautiful richness of<br />

fruity flavors is well balanced by a vibrant<br />

acidity. Nice and charming mineral finish.<br />

WEINGUT MÜLLER<br />

Hollenburgerstrasse, 12<br />

3508 - Krustetten<br />

Austria<br />

+43 027392691<br />

info@weingutmueller.at<br />

weingutmueller.at<br />

Note:<br />

410


LAMBRUSCO GRASPAROSSA DI CASTELVETRO<br />

DOC FRIZZANTE “AMABILE” 2017<br />

Wine Category<br />

Slighty-Sweet and Sweet Red Wines<br />

with residual sugar above 30gr/l<br />

Grape Variety<br />

Lambrusco Grasparossa 100%<br />

Alcohol Percentage<br />

9%<br />

Residual Sugar<br />

45gr/l<br />

Bright ruby red. Pretty and aromatic on<br />

<strong>the</strong> nose; violet, cherry, blackberry jam<br />

and sweet spices, with a touch of toasted<br />

hazelnut. On <strong>the</strong> palate it is fresh soft<br />

and velvety; slightly sweet but nicely<br />

balanced by a refreshing acidity.<br />

Closes on beautiful fruity reminders<br />

GAVIOLI ANTICA CANTINA SRL<br />

Via Provinciale Ovest, 55<br />

41015 - Nonantola (MO)<br />

Emilia-Romagna<br />

+39 059222014<br />

wineshop@gaviolivini.com<br />

gaviolivini.com<br />

Note:<br />

411


LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC<br />

FRIZZANTE SECCO “VILLA CIALDINI” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Grasparossa 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

15gr/l<br />

Pretty and typical olfactory profile;<br />

lovely violet, raspberry, blueberry aromas<br />

complemented by savory herbal, moss and<br />

licorice notes. On <strong>the</strong> palate it is clean, fresh<br />

and fruity; with fine chalky tannins and a<br />

balancing sharp acidity. Pleasant kirsch<br />

flavor on <strong>the</strong> refreshing finish.<br />

CLETO CHIARLI SOC. AGR. SNC<br />

Via Belvedere, 8<br />

41014 - Castelvetro (MO)<br />

Emilia-Romagna<br />

+39 0593163311<br />

italia1@chiarli.it<br />

chiarli.it<br />

Note:<br />

412


LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC<br />

FRIZZANTE SECCO VINO BIOLOGICO<br />

“LACRIME DI BOSCO” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Grasparossa 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

11gr/l<br />

Nose comes elegant with a little power:<br />

red cherry, violet, a little cured meat. On<br />

<strong>the</strong> palate, “Jolly Rancher” candies and<br />

watermelon flavors; with lively acidity and a<br />

firm tannic texture. Lovely, long and tannic;<br />

very Grasparossa!!!!<br />

Società Agricola La Piana<br />

VINI BIOLOGICI<br />

SOCIETÀ AGRICOLA LA PIANA S.S.<br />

DI GIANAROLI MIRCO<br />

E LEONELLI ELEONORA<br />

Via Ossi, 4/B<br />

41014 - Castelvetro di Modena (MO)<br />

Emilia-Romagna<br />

+39 3498359706<br />

agricola.lapiana@virgilio.it<br />

lambruscolapiana.it<br />

Note:<br />

413


LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC<br />

FRIZZANTE SEMISECCO “ROSSO FOSCO” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Grasparossa 100%<br />

Alcohol Percentage<br />

10,5%<br />

Residual Sugar<br />

10gr/l<br />

A fruit-bomb on <strong>the</strong> nose; with intense<br />

aromas of sweet red cherry, bubble gum,<br />

raspberry, plum, violet and rose petal. On<br />

palate is refreshing, well-balanced with a<br />

good fruit concentration and fine tannins.<br />

A lovely and fresh wine with a long<br />

and lingering fruity finish.<br />

CANTINA SOCIALE<br />

FORMIGINE PEDEMONTANA SAC<br />

Radici in Piano, 228<br />

41043 - Formigine (MO)<br />

Emilia-Romagna<br />

+39 059558122<br />

info@lambruscodoc.it<br />

lambruscodoc.it<br />

Note:<br />

414


LAMBRUSCO MANTOVANO DOC<br />

FRIZZANTE 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Salamino 85%, Ancellotta 15%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

14gr/l<br />

Ruby red with purple highlights. A nice,<br />

fresh and clean Lambrusco Mantovano<br />

wine. Plenty of ripe red berry and wild<br />

blackberry aromas; intense notes of violets<br />

and a herbal touch. The sweetness is<br />

well-balanced by lively acidity and drying<br />

tannins. Long and vibrant back end.<br />

CANTINE GIUBERTONI SRL<br />

Via Papa Giovanni XXIII<br />

46031 - San Nicolò Po’ (MN)<br />

Lombardy<br />

+39 0376252762<br />

info@cantinegiubertoni.it<br />

cantinegiubertoni.it<br />

Note:<br />

415


LAMBRUSCO MANTOVANO DOC<br />

FRIZZANTE<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Viadanese 70%,<br />

Lambrusco Maestri 15%, Lambrusco Marani 15%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

15gr/l<br />

Deep purple color. A really lovely example<br />

of a blend of Lambrusco grapes. Dark berry<br />

and cherry fruit aromas with a floral note.<br />

A crisp acidity well-balanced by a pleasant<br />

sweetness. Generous and long with a<br />

charming touch of tea leaf on <strong>the</strong> finish.<br />

VINICOLA DECORDI DEL BORGO<br />

IMPERIALE CORTESOLE SPA<br />

Via delle Brede, 6<br />

26045 - Motta Baluffi (CR)<br />

Lombardy<br />

+39 0375310203<br />

vinicola@decordi.it<br />

decordi.it<br />

Note:<br />

416


LAMBRUSCO MANTOVANO DOP<br />

FRIZZANTE “ROSSO DEI CONCARI” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Viadanese 50%,<br />

Lambrusco Maestri 30%, Lambrusco Marani 20%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

15gr/l<br />

Nice fresh and juicy Lambrusco Mantovano<br />

wine. Floral hint of violet, fruity aromas of<br />

red cherry and blackberry with a pleasant<br />

spicy note of tea leaves. Savory and<br />

mouthwatering on <strong>the</strong> palate; lightly tannic,<br />

but well-balanced by a lively acidity and a<br />

pleasant long and fruity back end.<br />

CANTINE LEBOVITZ SNC<br />

Viale Rimembranze, 4<br />

46037 - Governolo di Roncoferraro (MN)<br />

Lombardy<br />

+39 0376668115<br />

info@cantinelebovitz.it<br />

cantinelebovitz.it<br />

Note:<br />

417


LANGHE DOC CHARDONNAY “BISSIA” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Chardonnay 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1,1gr/l<br />

A good example of an oaky Chardonnay,<br />

with clean oak aromas mixed with fruity<br />

notes of tropical and stone fruits. The<br />

palate is rich without being heavy; with<br />

creamy yellow peach flavors and a smooth<br />

and pleasant buttery aftertaste.<br />

Long and lingering finish.<br />

LA BIÒCA SRL AGRICOLA<br />

Via Alba, 13/A<br />

12050 - Serralunga d’Alba (CN)<br />

Piedmont<br />

+39 0173613022<br />

info@labioca.it<br />

labioca.it<br />

Note:<br />

418


LAZIO IGP VIOGNIER 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Viognier 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />


LESSINI DURELLO DOC SPUMANTE BRUT<br />

“SETTECENTO33”<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Durella 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

11gr/l<br />

Pale yellow with greenish reflections. The<br />

nose is fresh and fruity, reminiscent of<br />

citrus notes of cedar and grapefruit, <strong>the</strong>n<br />

yellow apple, quince, with a floral perfume<br />

of hawthorn and jasmine. In <strong>the</strong> mouth it is<br />

intense and elegant; with lively acidity and<br />

lemon pithy texture. Lovely finish.<br />

CANTINA DI SOAVE SAC<br />

Viiale della Vittoria, 100<br />

37038 - Soave (VR)<br />

Veneto<br />

+39 0456139811<br />

sebastiano.pressi@cantinasoave.it<br />

cantinasoave.it<br />

Note:<br />

420


LESSINI DURELLO DOC SPUMANTE BRUT<br />

RISERVA “SETTECENTO33” 2013<br />

Wine Category<br />

Sparkling White Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Durella 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

7gr/l<br />

Straw yellow with golden hues. Intriguing<br />

nose; Lovely citrusy aromas of lime and<br />

grapefruit; green apples, subtle floral<br />

character with pleasant, intense mineral<br />

notes. Fresh, rich, creamy and citrusy on <strong>the</strong><br />

palate. A nicely balanced wine with a long<br />

and persistent finish.<br />

CANTINA DI SOAVE SAC<br />

Viiale della Vittoria, 100<br />

37038 - Soave (VR)<br />

Veneto<br />

+39 0456139811<br />

sebastiano.pressi@cantinasoave.it<br />

cantinasoave.it<br />

Note:<br />

421


LEVERANO DOP ROSSO RISERVA 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Negroamaro 80%, Malvasia Nera di Lecce 20%<br />

Alcohol Percentage<br />

14,1%<br />

Residual Sugar<br />

3,5gr/l<br />

Intense aromas of black cherry, black<br />

berries and plum, and pleasant notes of<br />

sweet spices, licorice and chocolate. Fruity,<br />

lifted and lively on <strong>the</strong> palate; good balance<br />

between alcohol, fruit, tannin and acidity.<br />

Long finish.<br />

CANTINA VECCHIA TORRE S.C.A.<br />

Via Marche, 1<br />

73045 - Leverano (LE)<br />

Apulia<br />

+39 0832 925053<br />

info@cantinavecchiatorre.it<br />

cantinavecchiatorre.it<br />

Note:<br />

422


LUGANA DOC 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Turbiana 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

0,6gr/l<br />

Appealing nose; ripe apricot, yellow peach,<br />

tropical fruit and aromatic herbs aromas<br />

and flavors, with a touch of citrus notes.<br />

Clean, fresh, well balanced and with a lively<br />

acidity on <strong>the</strong> palate. A lovely and simple<br />

wine, with a good lingering finish.<br />

AZIENDA AGRICOLA GIOVANNI<br />

DI CADORE PATRIZIA<br />

Loc. Campagna Bianca, 1<br />

25010 - Pozzolengo (BS)<br />

Lombardy<br />

+39 3487937923<br />

patrizia.cadore@ngi.it<br />

vinicadore.com<br />

Note:<br />

423


LUGANA DOC “TERRA DORATA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Trebbiano di Lugana 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

6gr/l<br />

Bright straw.<br />

Fresh, clean and nicely fruity on <strong>the</strong> nose;<br />

citrus, lemon peel and yellow fruit aromas,<br />

with a stony minerality and a touch of<br />

honey. Clean, crisp and fruity on <strong>the</strong> palate,<br />

with a bright acidity and a clean finish.<br />

AZIENDA AGRICOLA OSELARA<br />

DI PEDASSI<br />

Strada Vicinale della Bazola, 1<br />

25010 - Pozzolengo (BS)<br />

Lombardy<br />

+39 3472295623<br />

oselara.vini@libero.it<br />

oselara.it<br />

Note:<br />

424


LUGANA DOC “TORRE” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Trebbiano di Lugana 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

4gr/l<br />

Charming aromas of dried flowers, light<br />

touch of smoke, fresh notes of citrus,<br />

pear and apple. The body is still fresh and<br />

persistent, with its lingering acidity and<br />

white fruit flavor. Long and clean finish.<br />

AZ. AGR. CITARI<br />

DI GIOVANNA GETTULI & C.<br />

Località Citari, 2<br />

25015 - Desenzano del Garda (BS)<br />

Lombardy<br />

+39 0309910310<br />

info@citari.it<br />

citari.it<br />

Note:<br />

425


LUGANA DOC “TORRE DEL FALASCO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Trebbiano di Lugana 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

4gr/l<br />

Lovely floral nose; with gardenia, fresh<br />

herbs, grapefruit, orange and a flinty<br />

note. Bright acidity and mineral, with nice<br />

salinity on palate. Well balanced, multilayered,<br />

persistent, with a pleasant and<br />

mouthwatering finish reminding wet stone.<br />

CANTINA VAPANTENA VERONA SCA<br />

Via Colonia Orfani di Guerra, 5B<br />

37142 - Verona (VR)<br />

Veneto<br />

+39 045550032<br />

samantha@cantinavalpantena.it<br />

cantinavalpantena.it<br />

Note:<br />

426


MALANOTTE DEL PIAVE DOCG 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Raboso Piave 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

2gr/l<br />

Ruby red color. Intense bouquet reminding<br />

blackberry, red plum and ripe cherry<br />

aromas and spicy notes of black pepper,<br />

cocoa and tobacco. The palate has lively<br />

acidity, with high alcohol and firm tannins.<br />

A little confected, with a syrupy aftertaste<br />

on <strong>the</strong> back-end.<br />

DE STEFANI S.S.A.<br />

Via Cadorna, 92<br />

30020 - Fossalta di Piave (VE)<br />

Veneto<br />

+39 042167502<br />

info@de-stefani.it<br />

de-stefani.it<br />

Note:<br />

427


MALVASIA DELLE LIPARI DOC PASSITO<br />

“NAJM” 2014<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Malvasia di Lipari 95%, Corinto Nero 5%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

140gr/l<br />

Bright golden yellow. Perfumed and very<br />

intense aromas and flavors of ripe apricot,<br />

nectarine, candied fruits, honey and cinnamon,<br />

freshened by notes of citrus and aromatic<br />

herbs. Sweet and light on <strong>the</strong> palate. A very<br />

classic example of Malvasia di Lipari Passito.<br />

CANTINE COLOSI SRL<br />

DIR. Viaria C, SN<br />

98152 - Giammoro (ME)<br />

Sicily<br />

+39 0909385549<br />

info@cantinecolosi.it<br />

cantinecolosi.it<br />

Note:<br />

428


MALVASIA DI CASORZO 2017<br />

Wine Category<br />

Naturally Sweet Still Red Wines<br />

Grape Variety<br />

Malvasia di Casorzo 100%<br />

Alcohol Percentage<br />

5,5%<br />

Residual Sugar<br />

117gr/l<br />

Bright dark red. Beautiful aromatic nose,<br />

offering rose petals, strawberry, spring<br />

flowers and herbs. Clean, juicy, bright and<br />

pleasantly sweet on <strong>the</strong> palate but well<br />

balanced by a lively and mouthwatering<br />

acidity. Fresh and lingering finish with nice<br />

red fruit reminders.<br />

CANTINA SOCIALE DI CASORZO<br />

SOCIETÀ AGRICOLA COOPERATIVA<br />

Via San Lodovico, 1<br />

14032 - Casorzo (AT)<br />

Piedmont<br />

+39 0141929229<br />

casorzodoc@gmail.com<br />

casorzodoc.it<br />

Note:<br />

429


MAMERTINO DOP ROSSO<br />

VINO BIOLOGICO 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero d’Avola 60%, Nocera 10%,<br />

Nerello Mascalese 30%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,8gr/l<br />

Charming and complex nose; delicate<br />

fruity aromas of blood orange, black cherry,<br />

cranberry and plum, with a pleasant floral<br />

hint and a smoky note. A lovely savory<br />

character, perfumed and lifted. Lively<br />

acidity and firm tannins, with a long finish.<br />

VIGNA NICA DI MARIA GENOVESE<br />

Via Verdi, 23<br />

98051 - Barcellona P.G. (ME)<br />

Sicily<br />

+39 3398183713<br />

info@vignanica.com<br />

vignanica.com<br />

Note:<br />

430


MANDROLISAI DOC ROSSO<br />

SUPERIORE “100 KENT’ANNOS” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Bovaleddu 40%, Cannonau 35%, Monica 25%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

0,5gr/l<br />

Nice complexity on <strong>the</strong> nose.<br />

Bright fresh and dried fruit, spice and slight<br />

floral note. Lively on palate with slightly<br />

grippy tannins and plenty of fruit.<br />

Finishes with sneaky aromatic persistence.<br />

COOP. AGR. CANTINA DEL MANDROLISAI<br />

SOC. COOP. ARL.<br />

Corso IV Novembre, 20<br />

08038 - Sorgono (NU)<br />

Sardinia<br />

+39 078460113<br />

etzo.s@tiscali.it<br />

cantinasocialedelmandrolisai.com<br />

Note:<br />

431


MANDROLISAI DOC ROSSO<br />

SUPERIORE “ANTIOGU” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Bovaleddu 50%, Cannonau 30%, Monica 20%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

0,9gr/l<br />

Elegant and refined on <strong>the</strong> nose; intense<br />

aromas of red flowers, blueberry and black<br />

cherry; lovely spicy notes of pepper, vanilla<br />

and mocha, with intriguing smoky and<br />

earthy hints. Full bodied, dry; with vibrant<br />

acidity and firm tannins. Long finish.<br />

A very good food wine.<br />

FRADILES SNC<br />

Via Sandro Pertini, 2<br />

08030 - Atzara (NU)<br />

Sardinia<br />

+39 3331761683<br />

info@fradiles.it<br />

fradiles.it<br />

Note:<br />

432


MANDROLISAI DOC ROSSO<br />

SUPERIORE “ISTENTU” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Bovaleddu 50%, Cannonau 20%, Monica 20%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

1gr/l<br />

This blend of grapes works well to produce<br />

a well-structured wine with a good balance<br />

of fruit and <strong>the</strong> o<strong>the</strong>r components.<br />

Dark cherry, blackberry and plum aromas;<br />

licorice and tea leaves hints and a little spice<br />

to finish. Very genuine, with a sense of place.<br />

FRADILES SNC<br />

Via Sandro Pertini, 2<br />

08030 - Atzara (NU)<br />

Sardinia<br />

+39 3331761683<br />

info@fradiles.it<br />

fradiles.it<br />

Note:<br />

433


MARCHE IGP BIANCO “VELLENTE” 2015<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Altro 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

3gr/l<br />

Pale yellow-green color. Floral hints and<br />

apricot aromas with zesty lemon fruit notes.<br />

Crisp, fresh, with a very nice purity and<br />

good concentration on <strong>the</strong> palate. A bit of<br />

bottle age is welcome. A very interesting<br />

wine with a pleasant lingering finish.<br />

SOCIETÀ AGRICOLA<br />

VILLA LAZZARINI SRL<br />

Via Firenze, 6<br />

62010 - Chiesanuova di Treia (MC)<br />

Marche<br />

+39 3357728851<br />

info@villalazzarini-vini.it<br />

info@villalazzarini-vini.it<br />

Note:<br />

434


MARCHE IGP ROSSO “BANDITA” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Lacrima 34%, Sangiovese 33%,<br />

Montepulciano 33%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1,2gr/l<br />

The lovely, vibrant and aromatic nose<br />

combines red berry fruit, rose petal and<br />

sweet spices. Medium body, juicy and fresh<br />

on <strong>the</strong> palate; very good concentration of<br />

fruit well-balanced by rising tannins and<br />

pleasant acidity. Suave and fresh on <strong>the</strong><br />

medium-long back-end.<br />

AZIENDA AGRICOLA MAZZOLA<br />

DI GIOBBI MANUEL<br />

Via Berardinelli, 297<br />

60019 - Senigallia (AN)<br />

Marche<br />

+39 3490700546<br />

info@aziendaagricolamazzola.it<br />

aziendaagricolamazzola.it<br />

Note:<br />

435


MARCHE IGT BIANCO<br />

“DONNA ANGELA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Malvasia 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

6,8gr/l<br />

Beautiful aromatic nose, intense and typical.<br />

Floral hints of elderberry, green apple and<br />

white peach aromas and a pleasant mineral<br />

note in <strong>the</strong> background. Elegant, fresh, savory<br />

and nicely balanced, with a lively acidity and<br />

a pleasant bitterness on <strong>the</strong> back-end.<br />

SANTA CASSELLA<br />

SOCIETÀ AGRICOLA<br />

C.DA Santa Cassella, 7<br />

62018 - Potenza Picena (MC)<br />

Marche<br />

+39 0733671507<br />

info@santacassella.it<br />

santacassella.it<br />

Note:<br />

436


MAREMMA TOSCANA DOC ROSSO 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Syrah 35%, Petit Verdot 35%,<br />

Cabernet Sauvignon 30%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />


MAREMMA TOSCANA DOC ROSSO<br />

“AURELIO” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Merlot 95%, Cabernet Franc 5%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

2gr/l<br />

A very well made “Bordeaux-style”<br />

Maremma red wine. On <strong>the</strong> nose, fruity<br />

aromas of black cherry, blackberry<br />

and dark plum; plenty of aromatic herbs<br />

and spicy notes of black pepper<br />

and chocolate. On <strong>the</strong> palate: well balanced<br />

and enveloping, with silky tannins<br />

and pleasant and delicate fruity flavors.<br />

Long and lingering finish.<br />

CASA VINICOLA LUIGI CECCHI<br />

E FIGLI SRL - VAL DELLE ROSE<br />

Località Poggio la Mozza, 1<br />

58100 - Grosseto (GR)<br />

Tuscany<br />

+39 057754311<br />

dgozzi@cecchi.net<br />

valdellerose.it<br />

Note:<br />

438


MAREMMA TOSCANA DOC ROSSO<br />

“SESSANTA” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 90%, Alicante 10%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,29gr/l<br />

Deep ruby red. Intense and lovely on <strong>the</strong><br />

nose; with red berries, aromatic herbs and<br />

floral aromas; with elegant, spicy, and minty<br />

notes. Fresh, clean, and juicy; with a vibrant<br />

acidity and smooth tannins. Long and<br />

lingering with a spicy and fruity finish.<br />

TENUTA CASTEANI S.A.R.L.<br />

Loc. Casteani, snc<br />

58023 - Gavorrano (GR)<br />

Tuscany<br />

+39 3358101847<br />

mario@casteani.it<br />

casteani.it<br />

Note:<br />

439


MERLOT RESERVE DRY CREEK<br />

VALLEY SONOMA COUNTY 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Merlot 100%<br />

Alcohol Percentage<br />

14,3%<br />

Residual Sugar<br />

0,28gr/l<br />

Violet petals, ripe plum, blackberry, black<br />

cherry, spice cake and roasted coffee<br />

aromas and flavors that meld with notes<br />

of licorice and chocolate and a nice hint of<br />

toasted oak. Supple and juicy on <strong>the</strong> palate,<br />

with sneaky intensity of flavor, soft tannins<br />

and a nicely integrated acidity.<br />

Long and spicy finish.<br />

FREI BROTHERS WINERY<br />

600 Yosemite Blvd<br />

95354 - Healdsburg<br />

California - USA<br />

+1 7072175908<br />

ashleigh.sconce@ejgallo.com<br />

ejgallo.com<br />

Note:<br />

440


MODENA DOC LAMBRUSCO<br />

SPUMANTE DRY “PRUNO NERO” 2017<br />

Wine Category<br />

Sparkling Red Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Lambrusco Grasparossa 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

20gr/l<br />

Very deep ruby red. Super expressive,<br />

with <strong>the</strong> typical taut, chewy and savory<br />

character of Lambrusco Grasparossa<br />

variety. The nose reveals plenty of fruity<br />

and floral notes; rose, violet, Morello cherry,<br />

blackberry, red plum and a pleasant hint of<br />

eucalyptus in <strong>the</strong> background.<br />

Closes vibrant and fresh.<br />

CLETO CHIARLI SOC.AGR.SNC<br />

Via Belvedere, 8<br />

41014 - Castelvetro (MO)<br />

Emilia-Romagna<br />

+39 0593163311<br />

italia1@chiarli.it<br />

chiarli.it<br />

Note:<br />

441


MOLISE DOC ROSSO “RISPETTO” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Montepulciano 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,5gr/l<br />

Elegant on <strong>the</strong> nose, with plum, black<br />

cherry, dried herbs, and red berry jam<br />

aromas with notes of tobacco, anise and<br />

black tea. On <strong>the</strong> palate it is complex,<br />

savory and nicely balanced; with fine<br />

tannins, well integrated oak and a nice<br />

fruity aftertaste. Long finish.<br />

SOCIETÀ AGRICOLA<br />

IL QUADRIFOGLIO SNC - TERRESACRE<br />

C.DA Montebello, SN<br />

86036 - Montenero di Bisaccia (CB)<br />

Molise<br />

+39 3475050835<br />

info@terresacre.net<br />

terresacre.net<br />

Note:<br />

442


MONTEFALCO DOC GRECHETTO “ADONE” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Grechetto 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1,3gr/l<br />

Pale yellow-green color. The nose combines<br />

floral hints reminding broom and hawthorn,<br />

with citrus and stone fruit aromas and a<br />

touch of sweet spices. Bright, savory, with<br />

plenty of refreshing acidity. Well balanced<br />

with a slight almondy finish.<br />

BENEDETTI & GRIGI SRL<br />

Località la Polzella<br />

06036 - Montefalco (PG)<br />

Umbria<br />

+39 0742379136<br />

info@benedettiegrigi.it<br />

benedettiegrigi.it<br />

Note:<br />

443


MONTEFALCO DOC ROSSO RISERVA 2011<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 70%, Sagrantino 15%, Colorino 15%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1,5gr/l<br />

Nose is dominated by pretty black cherry<br />

and blackberry aromas, with pleasant<br />

tertiary notes of sweet spices and<br />

chocolate and an earthy hint. Structured,<br />

intense, with lively acidity and strong yet<br />

not overwhelming, tannin presence.<br />

A simple yet pleasurable blend.<br />

SOC. AGR. PERTICAIA SRL<br />

Località Casale, 1<br />

06036 - Montefalco (PG)<br />

Umbria<br />

+39 0742379014<br />

info@perticaia.it<br />

perticaia.it<br />

Note:<br />

444


MONTEFALCO SAGRANTINO DOCG 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sagrantino 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1,5gr/l<br />

Intense fruity aromas on <strong>the</strong> nose; ripe,<br />

stewed plums, black cherry and blackberry<br />

jam, complemented by spicy notes of<br />

vanilla, pepper and cinnamon. The fruit<br />

is more balanced on <strong>the</strong> palate. A wine<br />

of great expressiveness, powerful and<br />

structure. However, it’s too young and<br />

needs time to develop its best.<br />

SOC. AGR. PERTICAIA SRL<br />

Località Casale, 1<br />

06036 - Montefalco (PG)<br />

Umbria<br />

+39 0742379014<br />

info@perticaia.it<br />

perticaia.it<br />

Note:<br />

445


MONTEFALCO SAGRANTINO DOCG<br />

“PREDA DEL FALCO” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sagrantino 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

2,5gr/l<br />

Expressive and lifted nose; lots of dried<br />

herbs, black cherry, strawberry jam and<br />

blood orange aromas, with pleasant sweet<br />

spicy notes of vanilla and chocolate<br />

and a smoky hint. Savory, with lively acidity<br />

and very ripe and firm tannins.<br />

Long and lingering finish with<br />

a very good aging potential.<br />

VITICOLTORI BROCCATELLI GALLI<br />

Via degli Olmi, 9<br />

06083 - Bastia Umbra (PG)<br />

Umbria<br />

+39 0758001501<br />

info@broccatelligalli.it<br />

broccatelligalli.it<br />

Note:<br />

446


MONTELLO COLLI ASOLANI DOC ROSSO<br />

“RECANTINA - AUGUSTO” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Recantina 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

4gr/l<br />

A delicate nose offers violet petals,<br />

blackberry, raspberry, red cherry, marzipan,<br />

and with spicy notes of black pepper and<br />

tea leaf. On palate it is fresh, bright, and<br />

juicy, with smooth tannins and a nice spicy<br />

finish. Archetypical example of recantina.<br />

SOCIETÀ AGRICOLA<br />

GIUSTI DAL COL S.R.L.<br />

Via del Volante, 4<br />

31040 - Nervesa della Battaglia (TV)<br />

Veneto<br />

+39 04227<strong>2019</strong>8<br />

info@giustiwine.com<br />

giustiwine.com<br />

Note:<br />

447


MONTEPULCIANO D’ABRUZZO DOC<br />

“GALELLE” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Montepulciano 100%<br />

Alcohol Percentage<br />

14,1%<br />

Residual Sugar<br />

3,7gr/l<br />

Dark and deep red. Clean and elegant nose.<br />

Plenty of raspberry, dark plum flavors and<br />

aromas, and spicy notes. Full, structured,<br />

concentrated, deep and well balanced; with<br />

soft tannins and medium acidity.<br />

Very good value.<br />

CASA VINICOLA ROXAN S.C. A M.P.<br />

C.DA Tratturo, 1<br />

65020 - Rosciano (PE)<br />

Abruzzo<br />

+39 0858508767<br />

info@roxan.it<br />

roxan.it<br />

Note:<br />

448


MONTEPULCIANO D’ABRUZZO DOP<br />

“NIRO” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Montepulciano 100%<br />

Alcohol Percentage<br />

13,31%<br />

Residual Sugar<br />

6,7gr/l<br />

Ruby red with purple tones. Complex<br />

aromas of dried herbs and plum; spices<br />

hints of vanilla and clove with a nice and<br />

refreshing balsamic note in <strong>the</strong> background.<br />

Structured and intense on <strong>the</strong> palate, wellbalanced<br />

by acidity and tannins.<br />

The long finish offers lingering notes of ripe<br />

black fruit and dried herbs.<br />

CITRA VINI SOCIETÀ COOPERATIVA<br />

C.DA Cucullo, snc<br />

66026 - Ortona (CH)<br />

Abruzzo<br />

+39 0859031342<br />

info@citra.it<br />

citra.it<br />

Note:<br />

449


MONTEPULCIANO D’ABRUZZO DOP<br />

“ORSETTO ORO” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Montepulciano 100%<br />

Alcohol Percentage<br />

13,36%<br />

Residual Sugar<br />

4,39gr/l<br />

Ruby red with purple tones. Intense nose;<br />

blackberry, dark plum, marjoram and<br />

oregano aromas, with spicy notes of licorice<br />

and pepper and a hint of lea<strong>the</strong>r. Medium to full<br />

bodied, with well integrated and fine tannins.<br />

An excellent example of Montepulciano:<br />

intense, complex and balanced.<br />

CASAL THAULERO SRL<br />

C.DA Cucullo<br />

66026 - Ortona (CH)<br />

Abruzzo<br />

+39 0859032533<br />

info@casalthaulero.it<br />

casalthaulero.it<br />

Note:<br />

450


MOSCATO D’ASTI DOCG 2017<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato Bianco 100%<br />

Alcohol Percentage<br />

5,5%<br />

Residual Sugar<br />

125gr/l<br />

A pleasant and intriguing nose; orange<br />

blossom, citronella, tarragon and citrus<br />

aromas. Bright, clean and fresh. Gorgeous<br />

palate that mirrors <strong>the</strong> nose. Long e lingering<br />

finish with citrus reminders on palate.<br />

DUCHESSA LIA S.R.L.<br />

Corso Piave, 140<br />

12058 - Santo Stefano Belbo (CN)<br />

Piedmont<br />

+39 0141843006<br />

info@duchessalia.it<br />

duchessalia.it<br />

Note:<br />

451


MOSCATO D’ASTI DOCG DOLCE<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato Bianco 100%<br />

Alcohol Percentage<br />

5,45%<br />

Residual Sugar<br />

110gr/l<br />

Lacks <strong>the</strong> typical penetrating aromas of<br />

<strong>the</strong> grape. Balanced, creamy and fresh.<br />

Commendable attack that becomes a<br />

touch too sweet on <strong>the</strong> finish.<br />

A good quality Moscato d’Asti.<br />

ARIONE S.P.A.<br />

Via Luigi Bosca, 135<br />

14053 - Canelli (AT)<br />

Piedmont<br />

+39 0141855116<br />

luca.arione@arione.it<br />

arione.it<br />

Note:<br />

452


MOSCATO D’ASTI DOCG DOLCE 2017<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato Bianco 100%<br />

Alcohol Percentage<br />

5%<br />

Residual Sugar<br />

140gr/l<br />

A charming and typical aromatic profile.<br />

White flowers, herbs, white peach and<br />

citrus notes. Fresh, and clean; a little bit<br />

cloying, but rich, creamy and precise. Long.<br />

AZIENDA AGRICOLA SORIA MATTEO<br />

Strada San Martino, 40<br />

12053 - Castiglione Tinella (CN)<br />

Piedmont<br />

+39 3391030854<br />

info@matteosoria.it<br />

matteosoria.it<br />

Note:<br />

453


MOSCATO DI SARDEGNA DOC PASSITO 2014<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

130gr/l<br />

Bright amber-yellow. Charming and rich<br />

on <strong>the</strong> nose; floral hints of jasmine; ripe<br />

tropical fruit, candied apricot and candied<br />

citrus aromas; with an intriguing spicy<br />

notes of saffron and ginger. On <strong>the</strong> palate<br />

it is concentrated and pleasingly savory, yet<br />

perfectly balanced by a lively acidity.<br />

Long and lingering.<br />

CANTINA SOCIALE<br />

DI DOLIANOVA SCA<br />

Loc. Sant’Esu S.S. 387 km 17+150, snc<br />

09041 - Dolianova (CA)<br />

Sardinia<br />

+39 070744101<br />

info@cantinedidolianova.it<br />

cantinedidolianova.it<br />

Note:<br />

454


MOSCATO DI SORSO SENNORI DOC<br />

“ORO ORO” 2016<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

137,51gr/l<br />

Characterful and complex nose with<br />

honey, ripe aromas of mango, pineapple<br />

and papaya; candied notes of apricot and<br />

peach, with a touch of dried herbs and<br />

roasted almond. Very beautifully balanced,<br />

by a vibrant acidity supported.<br />

Long and lingering finish.<br />

VITICOLTORI DELLA ROMANGIA<br />

SOCIETÀ COOPERATIVA<br />

Via Marina, 5<br />

07037 - Sorso (SS)<br />

Sardinia<br />

+39 3425891938<br />

info@cantinaromangia.it<br />

cantinaromangia.it<br />

Note:<br />

455


MOSCATO DI TERRACINA DOP<br />

“AMABILE” 2017<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato di Terracina 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

32gr/l<br />

Lovely floral nose, with hints of lavender,<br />

orange blossom and yellow fruit. Fragrant,<br />

with a lively acidity very well-balanced by<br />

a pleasant ripe Muscat grape flavors. Clean,<br />

fresh and youthful; a fine aperitif wine.<br />

V.G. SRL “CANTINA VILLA GIANNA”<br />

Strada Maremmana, snc<br />

04010 - Borgo San Donato (LT)<br />

Lazio<br />

+39 0773250034<br />

info@villagianna.it<br />

villagianna.it<br />

Note:<br />

456


MOSCATO VINO SPUMANTE DI<br />

QUALITÀ DOLCE 2017<br />

Wine Category<br />

Sweet Sparkling White Wines<br />

Grape Variety<br />

Moscato 100%<br />

Alcohol Percentage<br />

6%<br />

Residual Sugar<br />

80gr/l<br />

Delightful aromas of white and yellow<br />

flowers with a delicate apricot note.<br />

Sugar level is apparent, but very good<br />

flavors of apricot and peaches. It would be<br />

good to have a touch of extra acidity.<br />

VINICOLA DECORDI DEL BORGO<br />

IMPERIALE CORTESOLE SPA<br />

Via delle Brede, 6<br />

26045 - Motta Baluffi (CR)<br />

Piedmont<br />

+39 0375310203<br />

vinicola@decordi.it<br />

decordi.it<br />

Note:<br />

457


MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE<br />

VINO BIOLOGICO 2017<br />

Wine Category<br />

Sweet Sparkling White Wines<br />

Grape Variety<br />

Moscato 100%<br />

Alcohol Percentage<br />

6,5%<br />

Residual Sugar<br />

85gr/l<br />

Bright, full yellow with golden hues.<br />

Captivating bright nose is dominated<br />

by pleasant aromas of ripe white peach,<br />

pineapple and sage, with floral hints of rose.<br />

Lovely mousse and peachy flavors<br />

on <strong>the</strong> palate, but with some finesse<br />

and well balanced sweetness.<br />

LA CANTINA PIZZOLATO S.R.L.<br />

Via IV Novembre, 12<br />

31020 - Villorba (TV)<br />

Veneto<br />

+39 0422928166<br />

marketing@lacantinapizzolato.com<br />

lacantinapizzolato.com<br />

Note:<br />

458


NASCO DI CAGLIARI DOC “SANT’EFIS” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Nasco 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

3,13gr/l<br />

Bright golden-tinged yellow. Wild flowers,<br />

white peach, apricot and tropical<br />

fruit aromas on <strong>the</strong> nose, complemented<br />

by typical musky and spicy notes and a<br />

touch of honey. Rich and ripe on <strong>the</strong> palate,<br />

plenty of yellow fruit and honey flavors,<br />

well-balanced by a lively acidity.<br />

Long and suave finish.<br />

CANTINA TREXENTA<br />

SOC. COOP. AGR.<br />

Viale Piemonte, 40<br />

09040 - Senorbi’ (CA)<br />

Sardinia<br />

+39 0709808863<br />

info@cantinatrexenta.it<br />

cantinatrexenta.com<br />

Note:<br />

459


NETTUNO DOP CACCHIONE<br />

“NERONIANO” 2017<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Cacchione 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,3gr/l<br />

A textbook Cacchione, with its typical<br />

olfactory profile of ripe tropical fruits and<br />

quince paste aromas; jasmine and white<br />

rose notes. Fresh, clean, with a creamy<br />

texture well balanced by a lively acidity.<br />

A lovely example of <strong>the</strong> virtues of a not<br />

very well known grape.<br />

AZIENDA AGRICOLA<br />

CASA DIVINA PROVVIDENZA<br />

Via dei Frati, 140<br />

00048 - Nettuno (RM)<br />

Lazio<br />

+39 069851366<br />

amministrazione@casadivinaprovvidenza.it<br />

casadivinaprovvidenza.it<br />

Note:<br />

460


NIEDERÖSTERREICH PRÄDIKATSWEIN<br />

WEIßBURGUNDER AUSLESE 2014<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Weißburgunder 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

58gr/l<br />

Bright yellow. Fragrant fruity nose; white<br />

stone fruit, pear, tropical fruit and melon<br />

aromas, lightly floral with a touch of white<br />

pepper and honey. On <strong>the</strong> palate it is<br />

powerful and juicy, pure and clean; with a<br />

pleasant lively acidity and a quite long finish.<br />

WINZERHOF SAX<br />

Walterstraße, 16<br />

3550 - Langenlois<br />

Austria<br />

+43 027342349<br />

office@winzersax.at<br />

winzersax.at<br />

Note:<br />

461


NIEDERÖSTERREICH QUALITÄTSWEIN<br />

“GEMISCHTER SATZ BRAITENPUECHTORFF” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 10%, Riesling 10%, Chardonnay 10%,<br />

Pinot Blanc 10%, Welschriesling 10%,<br />

Frühroter Veltliner 10%, Neuburger 10%,<br />

Müller Thurgau 10%, Roter Veltliner 10%, Sämling 10%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

2gr/l<br />

Charming nose of lemon, apple, quince<br />

jelly and chamomile. A very interesting and<br />

complex blend which doesn’t quite give as<br />

much flavor as expected. Nice freshness,<br />

zesty citrus fruit on <strong>the</strong> palate but finishes a<br />

touch bitter. A very interesting wine.<br />

INGRID GROISS<br />

Tullner Str., 472<br />

2014 - Breitenwaida<br />

Austria<br />

+43 06763927703<br />

info@ingrid-groiss.at<br />

ingrid-groiss.at<br />

Note:<br />

462


NIEDERÖSTERREICH SEKT EXTRA<br />

BRUT RESERVE BIOSEKT<br />

Wine Category<br />

Sparkling White Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Zweigelt 40%, Pinot Noir 25%,<br />

Grüner Veltliner 20%, Chardonnay 15%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

2,6gr/l<br />

Very pure and fresh on <strong>the</strong> nose; yellow<br />

apple, peach, citrus and quince aromas,<br />

with an intriguing hint of brioche in <strong>the</strong><br />

background. Intense, creamy and elegant<br />

on <strong>the</strong> palate; with a vibrant acidity<br />

and a pleasant fruit character.<br />

Lovely and persistent finish.<br />

FRED LOIMER<br />

Haindorfer Voegerlweg, 23<br />

3550 - Langenlois<br />

Austria<br />

+43 027342239<br />

weingut@loimer.at<br />

loimer.at<br />

Note:<br />

463


NURAGUS DI CAGLIARI DOC<br />

“MOVIDA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Nuragus 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

0,1gr/l<br />

Straw yellow. Very ripe aromas of<br />

chamomile, yellow peach, apricot, golden<br />

apple, pear, melon and a delicate hint of<br />

honey and spicy notes. Fresh, clean and<br />

salty on <strong>the</strong> palate; well-balanced with a<br />

pleasingly refreshing acidity.<br />

Offers a lovely finish.<br />

CANTINA SOCIALE DI MONSERRATO<br />

SOCIETÀ COOPERATIVA AGRICOLA A R.L.<br />

Via Giulio Cesare, 2<br />

09042 - Monserrato (CA)<br />

Sardinia<br />

+39 070560301<br />

commerciale@cantinepaulis.it<br />

cantinepaulis.it<br />

Note:<br />

464


NURAGUS DI CAGLIARI DOC<br />

“PERLAS” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Nuragus 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

4,9gr/l<br />

Deep straw yellow. Ripe orchard fruit<br />

aromas, slightly balsamic notes and hints of<br />

Mediterranean garrigue. Intense and creamy<br />

on <strong>the</strong> palate, with a vibrant acidity and a<br />

lovely nutty aftertaste on <strong>the</strong> long finish.<br />

CANTINA SOCIALE<br />

DI DOLIANOVA SCA<br />

Loc. Sant’Esu S.S. 387 km 17+150, snc<br />

09041 - Dolianova (CA)<br />

Sardinia<br />

+39 070744101<br />

info@cantinedidolianova.it<br />

cantinedidolianova.it<br />

Note:<br />

465


OFFIDA DOCG PECORINO<br />

VINO BIOLOGICO “GEKO” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Pecorino 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />


OLTREPO’ PAVESE METODO CLASSICO DOCG<br />

PINOT NERO SPUMANTE BRUT<br />

“CUVÉE NERO D’ORO” 2012<br />

Wine Category<br />

Sparkling White Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Pinot Nero 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

0,5gr/l<br />

Slightly developed notes of white flowers,<br />

candied citrus and pastry, with a pleasant<br />

spiciness, and a light touch of oxidation hint.<br />

It took a while for this wine to open up. Clean,<br />

fresh, elegant and balanced; with intense<br />

flavor and a lively minerality that leaves a<br />

pleasant tactile sensation on <strong>the</strong> gums.<br />

BERTÈ & CORDINI<br />

Via Ciroli, 67<br />

27043 - Broni (PV)<br />

Lombardy<br />

+39 038551028<br />

matteo.berte@bertecordini.it<br />

bertecordini.it<br />

Note:<br />

467


OLTREPO’ PAVESE METODO CLASSICO DOCG<br />

PINOT NERO SPUMANTE BRUT NATURE<br />

“OLTRENERO” 2013<br />

Wine Category<br />

Sparkling White Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Pinot Nero 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

2,6gr/l<br />

A rich, slightly honeyed style of Prosecco,<br />

but savory too. Very food friendly as well as<br />

being a good aperitif because it relies on its<br />

yellow peach and pear flavors ra<strong>the</strong>r than<br />

on unfermented or residual sugar.<br />

TENUTA IL BOSCO<br />

Frazione Bosco, 2<br />

27049 - Zenevredo (PV)<br />

Lombardy<br />

+39 0385245326<br />

info@ilbosco.com<br />

ilbosco.com<br />

Note:<br />

468


ORMEASCO DI PORNASSIO DOC<br />

SUPERIORE 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Ormeasco 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1gr/l<br />

The elegant and subtle nose contains dark<br />

fruit with graphite and spices.<br />

Fresh, clean with a nice savory edge and<br />

pleasantly gravelly tannins.<br />

A pleasant and very good wine.<br />

TENUTA MAFFONE<br />

DI BRUNO POLLERO<br />

Via Case Soprane, 11<br />

18026 - Pieve di Teco (IM)<br />

Liguria<br />

+39 3396582592<br />

info@tenutamaffone.it<br />

tenutamaffone.it<br />

Note:<br />

469


ORTRUGO DEI COLLI PIACENTINI DOC<br />

FRIZZANTE 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling White Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Ortrugo 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

11gr/l<br />

A very well made and elegant Martinotti<br />

method sparkling wine here. A nice nose<br />

with floral, apple, peach and pear aromas<br />

with intriguing citrus notes of lemon and<br />

lime. Smooth mousse, fresh, crisp, lovely<br />

and pure fruity flavor, sneaky concentration<br />

and complexity on palate.<br />

CANTINA SOCIALE DI VICOBARONE<br />

SOC. COOP. AGR.<br />

Via Creta, 60<br />

29010 - Vicobarone (PC)<br />

Emilia-Romagna<br />

+39 0523868522<br />

a.motti@cantinavicobarone.com<br />

cantinavicobarone.com<br />

Note:<br />

470


ORTRUGO DEI COLLI PIACENTINI DOC<br />

FRIZZANTE “LO SPAGO” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling White Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Ortrugo 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

15gr/l<br />

Varietal character well expressed on <strong>the</strong><br />

nose and on palate. Lots of floral, tangerine,<br />

orange and melon aromas and flavors.<br />

Clean, elegant bubbles and a good flavor<br />

concentration with a touch of pleasant<br />

bitterness on <strong>the</strong> long back end.<br />

AZIENDA AGRICOLA<br />

IL POGGIARELLO<br />

Località Il Poggiarello<br />

29020 - Scrivellano di Statto (PC)<br />

Emilia-Romagna<br />

+39 0523957241<br />

info@ilpoggiarellovini.it<br />

ilpoggiarellovini.it<br />

Note:<br />

471


ORTRUGO DEI COLLI PIACENTINI DOC<br />

FRIZZANTE “PRINCIPE MONT’ARQUATO” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling White Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Ortrugo 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

10,4gr/l<br />

A well made Martinotti-Charmat method<br />

sparkling wine. Pure and consistent aromas<br />

of citrus, ripe stone fruit pear and hazelnut.<br />

The palate is refreshed by suggestions of<br />

lime zest. A little simple but so delicate and<br />

well balanced and easy to drink. Everyone<br />

who buys this will like it!<br />

CANTINE CASABELLA SRL<br />

Località Casabella<br />

29010 - Ziano Piacentino (PC)<br />

Emilia-Romagna<br />

+39 0523804441<br />

info@cantinecasabella.com<br />

cantinecasabella.com<br />

Note:<br />

472


PINOT NERO VINO SPUMANTE DI QUALITÀ BRUT<br />

“BOLLABEA” 2012<br />

Wine Category<br />

Sparkling White Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Pinot Nero 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

6gr/l<br />

Beautifully clean and elegant. This is a<br />

nice rich wine, with a good “blanc-denoir”<br />

character, with wild strawberries and<br />

raspberry aromas and light citrus notes.<br />

The palate is rich, fresh, with a vibrant<br />

acidity, enhanced by a beautiful creamy<br />

mousse and lingering finish.<br />

AZIENDA AGRICOLA SORIA MATTEO<br />

Strada San Martino, 40<br />

12053 - Castiglione Tinella (CN)<br />

Piedmont<br />

+39 3391030854<br />

info@matteosoria.it<br />

matteosoria.it<br />

Note:<br />

473


PINOT NERO VINO SPUMANTE<br />

DI QUALITÀ EXTRA DRY<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Pinot Nero 100%<br />

Alcohol Percentage<br />

12,3%<br />

Residual Sugar<br />

16,5gr/l<br />

Fruit-focused with a pleasant gingery and<br />

floral lift. Fruity, fresh and juicy. Lively and<br />

refreshing on <strong>the</strong> palate, well-balanced,<br />

carrying its sugar very well. Long finish with<br />

pleasant fruity reminders.<br />

AZIENDA VITIVINICOLA VANZINI SAS<br />

Frazione Barbaleone, 7<br />

27040 - San Damiano al Colle (PV)<br />

Lombardy<br />

+39 038575019<br />

info@vanzini-wine.com<br />

vanzini-wine.com<br />

Note:<br />

474


PINOT VINO SPUMANTE DI QUALITÀ BRUT ROSÉ<br />

“MILLAGE” 2017<br />

Wine Category<br />

Sparkling Rosé Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Pinot Nero 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

9gr/l<br />

Nose and palate are characteristically<br />

“blanc-de-noir”, just slightly richer, with<br />

a nice drying effect from light tannins.<br />

Strawberry, cherry and red rose floral<br />

aromas. On <strong>the</strong> palate is crisp, clean,<br />

elegant and slightly sweet, with a pleasant<br />

refreshing finish. A very nice wine.<br />

LA MARCA VINI E SPUMANTI<br />

SOCIETÀ COOPERATIVA AGRICOLA<br />

Via Baite, 14<br />

31046 - Oderzo (TV)<br />

Veneto<br />

+39 0422814681<br />

info@millage.it<br />

millage.it<br />

Note:<br />

475


PRIMITIVO DI MANDURIA DOC<br />

“ATER” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Primitivo 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

6gr/l<br />

Pretty and aromatic nose. Palate is savory,<br />

concentrated and complex, with an<br />

uplifting acidity, well-balanced with a touch<br />

of residual sugar. Lots of dried herbs, red<br />

and black fruits, and sweet spices.<br />

Very nice and lively; an elegant example of<br />

a Primitivo di Manduria.<br />

CANTINE IONIS SRL<br />

Via Alcide De Gasperi, 84/A<br />

74015 - Martina Franca (TA)<br />

Apulia<br />

+39 0804857810<br />

info@ionisvini.com<br />

ionisvini.com<br />

Note:<br />

476


PRIMITIVO DI MANDURIA DOC<br />

RISERVA “SONETTO” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Primitivo 100%<br />

Alcohol Percentage<br />

15,73%<br />

Residual Sugar<br />

10,7gr/l<br />

Very ripe and intense nose; ripe blackberry<br />

and plum; a hint of smoke combined with<br />

spicy notes of tobacco and lea<strong>the</strong>r. A clean<br />

and supple Primitivo; plenty of ripe dark fruit<br />

flavor and grippy tannins. Well-balanced,<br />

with purity and good length on <strong>the</strong> palate<br />

PRODUTTORI DI MANDURIA SCA<br />

Via F. Massimo, 19<br />

74024 - Manduria (TA)<br />

Apulia<br />

+39 0999735332<br />

rec@cpvini.com<br />

cpvini.com<br />

Note:<br />

477


PRIMITIVO DI MANDURIA DOP<br />

“ANTICO SIGILLO” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Primitivo 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

9,3gr/l<br />

Rich and typical olfactory profile, full of<br />

ripe dark fruits, black cherry jam and raisin<br />

aromas with pleasant notes of chocolate,<br />

mocha and sweet spices. On <strong>the</strong> palate it<br />

is rich, warm, juicy, elegant and beautifully<br />

balanced, with soft tannins and a good<br />

acidity. Long with a lovely spicy aftertaste.<br />

TENUTE EMÉRA<br />

DI CLAUDIO QUARTA<br />

Contrada Porvica<br />

74100 - Lizzano (TA)<br />

Apulia<br />

+39 0832704398<br />

info@tenuteemera.it.<br />

claudioquarta.it<br />

Note:<br />

478


PRIMITIVO DI MANDURIA DOP<br />

“COSIMO VARVAGLIONE” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Primitivo 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

13gr/l<br />

Dense fruity nose. Ripe blackberry,<br />

blueberry and plum aromas, with an intense<br />

herbal note. Overly sweet and concentrated<br />

on palate. Grippy tannins and warming<br />

alcohol. Very good in its style.<br />

VARVAGLIONE VIGNE & VINI SRL<br />

Contrada Santa Lucia<br />

74020 - Leporano (TA)<br />

Apulia<br />

+39 0995315370<br />

info@varvaglione.com<br />

varvaglione.com<br />

Note:<br />

479


PRIMITIVO DI MANDURIA DOP RISERVA 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Primitivo 100%<br />

Alcohol Percentage<br />

16%<br />

Residual Sugar<br />

3,6gr/l<br />

Lovely color. A great combination of sweet<br />

and ripe fruit, dried flowers and tobacco<br />

notes, powerful structure, high alcohol<br />

and notable oak character, but balanced<br />

with freshness on <strong>the</strong> palate. Lovely purity<br />

here, along with <strong>the</strong> ability to age well<br />

for several years.<br />

ANTICA MASSERIA JORCHE S.S.<br />

DI GIANFREDA D. & GIANFREDA E.<br />

C.da Jorche, SN<br />

74022 - Torricella (TA)<br />

Apulia<br />

+39 0999573232<br />

jorchewines@jorche.it<br />

jorche.it<br />

Note:<br />

480


PROSECCO DOC SPUMANTE BRUT<br />

VINO BIOLOGICO 2016<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

10gr/l<br />

Peach, green pear, white blossoms and<br />

honeyed aromas, pleasantly dominate <strong>the</strong><br />

nose. Pure joy to drink; generous bubbles<br />

and delicate lingering creamy sweetness.<br />

Summer time in a glass!<br />

MASOTTINA SPA<br />

Via Custoza, 2<br />

31015 - Conegliano (TV)<br />

Veneto<br />

+39 0438400775<br />

info@masottina.it<br />

masottina.it<br />

Note:<br />

481


PROSECCO DOC SPUMANTE EXTRA DRY<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

16gr/l<br />

Pale straw-green. Delicate and nice aromas<br />

of pear, apple and white peach, with<br />

pleasant minty notes and a mineral hint.<br />

Creamy mouthfeel, pure and refreshing.<br />

Well-balanced with a pleasant crispy fruity<br />

finish, and white stone fruit reminders.<br />

MARTINI & ROSSI SPA<br />

Piazza Luigi Rossi, 2<br />

10023 - Pessione (TO)<br />

Veneto<br />

+39 02084015501<br />

tori@cubecom.co.uk<br />

martini.com<br />

Note:<br />

482


PROSECCO DOC TREVISO SPUMANTE BRUT 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera lunga 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

11,8gr/l<br />

Straw yellow. Lovely and subtle peach,<br />

pear and floral aromas, with some delicate<br />

minerality and a pleasant citrus hint<br />

in <strong>the</strong> background. On <strong>the</strong> palate it is fresh,<br />

fruity, with a good palate concentration<br />

and a nice balancing acidity.<br />

An archetypical Prosecco. Well Made.<br />

SOC. AGR. TENUTA SAN GIORGIO SRL<br />

Via Piave, 11<br />

31052 - Maserada sul Piave (TV)<br />

Veneto<br />

+39 0422743135<br />

staff@tenutasangiorgio.com<br />

tenutasangiorgio.com<br />

Note:<br />

483


PROSECCO DOC TREVISO<br />

SPUMANTE BRUT MILLESIMATO 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

6,5gr/l<br />

Very classic aromas on <strong>the</strong> nose, delicate<br />

hints of white peaches and citrus with a<br />

slightly crushed-stone note. Fresh, clean,<br />

with a nice refreshing entry on <strong>the</strong> palate.<br />

Nicely persistent; a little chalky and austere<br />

on <strong>the</strong> finish.<br />

AZIENDA AGRICOLA ENOTRIA<br />

TELLUS DI LUCCHESE FABIO<br />

Viale della Rimembranza, 6<br />

31020 - San Polo di Piave (TV)<br />

Veneto<br />

+39 3480826795<br />

info@enotriatellus.it<br />

enotriatellus.it<br />

Note:<br />

484


PROSECCO DOC TREVISO<br />

SPUMANTE EXTRA DRY NV<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

14gr/l<br />

Harmonious olfactory profile; pear, green<br />

apple and sage leafes aromas and a<br />

pleasant citrus note. Fresh, slightly savory,<br />

with a nice lemony fruit on <strong>the</strong> palate and<br />

plenty of chalky fizz. Well made.<br />

MASOTTINA SPA<br />

Via Custoza, 2<br />

31015 - Conegliano (TV)<br />

Veneto<br />

+39 0438400775<br />

info@masottina.it<br />

masottina.it<br />

Note:<br />

485


PROSECCO DOC TREVISO<br />

SPUMANTE EXTRA DRY 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

14gr/l<br />

The aromatic nose offers delicate notes<br />

of white flowers, fresh apples and tropical<br />

fruit, complemented by pleasant hints of<br />

citrus. Fresh and clean with nice creamy<br />

texture. Long and lingering aromatic<br />

back-end. A lovely Prosecco.<br />

SALATIN SRL<br />

Via Doge Alvise IV° Mocenigo, 57<br />

31016 - Cordignano (TV)<br />

Veneto<br />

+39 0438995928<br />

alessandro@salatinvini.com<br />

salatinvini.com<br />

Note:<br />

486


PROSECCO DOC TREVISO<br />

SPUMANTE EXTRA DRY 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera Lunga 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

16gr/l<br />

Pale straw yellow. Fine and persistent<br />

perlage. Clean and fresh on <strong>the</strong> nose; floral<br />

aroma and fruity notes of pear, apple and<br />

citrus and a hint of vanilla. The palate is<br />

fruity, well-balanced with a creamy texture<br />

and a pleasant refreshing finish.<br />

SOC. AGR. TENUTA SAN GIORGIO SRL<br />

Via Piave, 11<br />

31052 - Maserada sul Piave (TV)<br />

Veneto<br />

+39 0422743135<br />

staff@tenutasangiorgio.com<br />

tenutasangiorigo.com<br />

Note:<br />

487


PROSECCO DOC TREVISO<br />

SPUMANTE EXTRA DRY<br />

“GL’OR - MASCHIO DEI CAVALIERI” 2016<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

15,8gr/l<br />

Highly expressive floral note; aromas<br />

of yellow peaches, tropical fruit and citrus.<br />

The palate is creamy on entry, but turns<br />

into a very fresh energetic mid palate.<br />

Well-balanced. Lingering finishing of fresh<br />

peach and touch of apricot too.<br />

CANTINE MASCHIO DI CANTINE<br />

RIUNITE & CIV SCA<br />

Via Cadore Mare, 2<br />

31028 - Visnà di Vazzola (TV)<br />

Veneto<br />

+39 0522905711<br />

cantinemaschio@riunite.it<br />

maschiodeicavalieri.com<br />

Note:<br />

488


PUGLIA IGP ROSATO “MARILINA” 2017<br />

Wine Category<br />

Still Rosé Wines<br />

Grape Variety<br />

Uva di Troia 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

3,5gr/l<br />

Pretty pale salmon color. Plenty of lovely<br />

bright red fruit on <strong>the</strong> nose; strawberry,<br />

raspberry and cherry; a floral note of red rose<br />

with a pleasant spicy hint. A lively acidity and<br />

fresh flavors of red fruits on <strong>the</strong> palate. Long<br />

with a pleasant mineral finish. Gorgeous.<br />

VINO E CULTURA<br />

SOC. AGRICOLA SRL<br />

Via Menola, C.N.<br />

71047 - Stornara (FG)<br />

Apulia<br />

+39 0885431048<br />

info@cantinespelonga.com<br />

cantinespelonga.com<br />

Note:<br />

489


PUGLIA IGT FIANO<br />

“TORRE DEL FALCO” 2017<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Fiano 100%<br />

Alcohol Percentage<br />

13,15%<br />

Residual Sugar<br />

2,6gr/l<br />

Pale yellow-green color. The charming,<br />

delicate nose is dominated by spring flowers<br />

and herbal aromas, complemented by<br />

pleasant fruity notes. Clean, fresh and crispy<br />

on <strong>the</strong> palate; with a very well balanced acidity.<br />

TORREVENTO S.R.L.<br />

S.P. 234 km. 10.600<br />

70033 - Corato (BA)<br />

Apulia<br />

+39 0808980923<br />

info@torrevento.it<br />

torrevento.it<br />

Note:<br />

490


PUGLIA IGT NERO DI TROIA<br />

“TORRE DEL FALCO” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero di Troia 100%<br />

Alcohol Percentage<br />

13,2%<br />

Residual Sugar<br />

3,9gr/l<br />

Deep ruby red with purple tones. Vibrant,<br />

fruity nose combines black cherry,<br />

raspberry, blackberry with a spicy quality<br />

and some balsamic notes. A good wine,<br />

fresh and bright, with plenty of mouthfeel<br />

and well-handled oak.<br />

TORREVENTO S.R.L.<br />

S.P. 234 km. 10.600<br />

70033 - Corato (BA)<br />

Apulia<br />

+39 0808980923<br />

info@torrevento.it<br />

torrevento.it<br />

Note:<br />

491


REBULA BRUT “PENEČA” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Ribolla 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

12,2gr/l<br />

Bright pale lemon yellow. Fresh and clean<br />

on <strong>the</strong> nose: delicate perfume of orange<br />

blossom, notes of honey and some hints of<br />

citrus, green apple and peach skin.<br />

Clean, with a lively acidity and <strong>the</strong><br />

typical intensity of <strong>the</strong> Ribolla Gialla.<br />

A good example of this grape variety,<br />

working well as a sparkling wine.<br />

KLET BRDA<br />

Via Zadružna cesta, 9<br />

5212 - Dobrovo V Brdih<br />

Slovenia<br />

+386 53310100<br />

marketing@klet-brda.si<br />

klet-brda.si<br />

Note:<br />

492


REBULA “QUERCUS” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Ribolla Gialla 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

4,1gr/l<br />

Pale yellow-green color. This typical Ribolla<br />

Gialla nose combines white flowers, green<br />

apple, peach, pear and citrus aromas of<br />

cedar and grapefruit. Clean, fresh and wellbalanced.<br />

A lovely wine, with a pleasant<br />

mineral note on <strong>the</strong> medium-long back end.<br />

KLET BRDA<br />

Via Zadružna cesta, 9<br />

5212 - Dobrovo V Brdih<br />

Slovenia<br />

+386 53310100<br />

marketing@klet-brda.si<br />

klet-brda.si<br />

Note:<br />

493


RECIOTO DELLA VALPOLICELLA DOC<br />

CLASSICO 2013<br />

Wine Category<br />

Naturally Sweet Still Red Wines<br />

Grape Variety<br />

Corvina 50%, Corvinone 20%,<br />

Rondinella 10%, Molinara 5%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

79,83gr/l<br />

Classic and expressive. Extremely complex<br />

bouquet; violet, wild flowers, red berries<br />

and black berries, cherry and plum jam;<br />

whit intriguing spicy notes of chocolate,<br />

cinnamon and licorice. On <strong>the</strong> palate it is<br />

sweet, silky and delicate, with a fresh lifted<br />

body and a good acidity.<br />

AZIENDA AGRICOLA CORTEFORTE<br />

DI CERUTTI CARLOMARIA<br />

Via Osan, 45<br />

37022 - Fumane (VR)<br />

Veneto<br />

+39 0456839104<br />

info@corteforte.it<br />

corteforte.it<br />

Note:<br />

494


REGGIANO DOC LAMBRUSCO<br />

FRIZZANTE SECCO<br />

“ARTE E CONCERTO” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling Red Wines<br />

with residual sugar up to 35gr/l<br />

Grape Variety<br />

Lambrusco Salamino 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

10gr/l<br />

A good example of Lambrusco Salamino.<br />

Perfumed nose; plenty of raspberry,<br />

blackberry, blueberry, red cherry, plum, a<br />

hint of violet and a touch of sweet spices.<br />

Rich and dense; but with well-balanced juicy<br />

acidity. Long with fresh and fruity back end.<br />

MEDICI ERMETE & FIGLI SRL<br />

Via I. Newton - Gaida, 13/A<br />

42124 - Reggio Emilia (RE)<br />

Emilia-Romagna<br />

+39 0522942135<br />

info@medici.it<br />

medici.it<br />

Note:<br />

495


RIVIERA DEL GARDA CLASSICO DOC<br />

CHIARETTO “18 E QUARANTACINQUE” 2017<br />

Wine Category<br />

Still Rosé Wines<br />

Grape Variety<br />

Groppello Gentile 25%, Marzemino 25%,<br />

Sangiovese 25%, Barbera 25%<br />

Alcohol Percentage<br />

13,18%<br />

Residual Sugar<br />

4,9gr/l<br />

Light pink with ruby tones. The nose is<br />

fine, intensely fruity and fresh; sour cherry<br />

and peach aromas, complemented by<br />

tropical fruity notes of pineapple and<br />

lychee. Fresh, clean, pleasantly round with<br />

a touch of lovely sweetness and a sneaky<br />

concentration. Savory and balanced.<br />

AZ. AGR. CITARI<br />

DI GIOVANNA GETTULI & C.<br />

Località Citari, 2<br />

25015 - Desenzano del Garda (BS)<br />

Lombardy<br />

+39 0309910310<br />

info@citari.it<br />

citari.it<br />

Note:<br />

496


ROERO DOCG ARNEIS SPUMANTE BRUT 2016<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Arneis 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

8gr/l<br />

Straw yellow. Pleasant nose with delicate<br />

yellow floral, apple and white peach note.<br />

A savory, fresh, fairly creamy texture, with<br />

yellow apple like flavors. Quite long and<br />

persistent with a nice flavor finishing.<br />

AZ. GOMBA S.S. AGRICOLA<br />

(CASCINA BOSCHETTI)<br />

Via Boschetti, 2<br />

12060 - Barolo (CN)<br />

Piedmont<br />

+39 017356121<br />

info@gombaboschetti.it<br />

gombaboschetti.it<br />

Note:<br />

497


ROMAGNA DOC SANGIOVESE ORIOLO<br />

RISERVA “NONNO RICO” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1gr/l<br />

Intense nose: floral, sweet forest floor and<br />

small red and black berries aromas with<br />

an elegant spicy note. The palate is still<br />

firm with both tannins and acidity. Nicely<br />

developed and very enjoyable.<br />

AZIENDA AGRICOLA MORINI<br />

ALESSANDRO<br />

Via Gesuita, 4/B<br />

48018 - Faenza (RA)<br />

Emilia-Romagna<br />

+39 0564638172<br />

info@poderimorini.com<br />

poderimorini.com<br />

Note:<br />

498


ROMAGNA DOC SANGIOVESE SUPERIORE<br />

RISERVA “PREDAPPIO DI PREDAPPIO<br />

VIGNA DEL GENERALE” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

5gr/l<br />

Bright ruby red. Complex aromas of<br />

violet petals, sour cherry, black currant with<br />

tobacco and spices nuances. Elegant<br />

and structured on <strong>the</strong> palate, with lively<br />

acidity and fine-grained tannins.<br />

Long and lingering finish.<br />

FATTORIA NICOLUCCI<br />

DI NICOLUCCI ALESSANDRO<br />

Via Umberto Primo, 21<br />

47016 - Predappio Alta (FC)<br />

Emilia-Romagna<br />

+39 0543922361<br />

info@vininicolucci.com<br />

vininicolucci.com<br />

Note:<br />

499


ROMANGIA IGT BIANCO<br />

“SUSSINKU - NURAGHE CRABIONI” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,5gr/l<br />

Pale yellow-green color. Very expressive<br />

and intriguing nose. Intense aromas of<br />

sweet citrus and tropical fruit; a touch of<br />

honey, and pepper spicy notes. Complex,<br />

concentrated and savory on palate; with<br />

lively acidity and good balance. A very nice<br />

wine with a long and lingering finish.<br />

TRES MONTES SOC. AGR. SRL<br />

Località Lu Crabioni, snc<br />

07037 - Sorso (SS)<br />

Sardinia<br />

+39 3468292457<br />

info@nuraghecrabioni.com<br />

nuraghecrabioni.com<br />

Note:<br />

500


ROSÉ KVALITETNO VINO<br />

“VINA ERDUT” 2017<br />

Wine Category<br />

Still Rosé Wines<br />

Grape Variety<br />

Pinot Nero 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

7gr/l<br />

Bright ruby red. Perfumed aromas<br />

of strawberry and red cherry with a touch<br />

of herbal note and a slightly spicy hint.<br />

Juicy, fresh, with a good concentration<br />

of flavors and a lovely balancing and bright<br />

acidity giving vibrancy to <strong>the</strong> wine.<br />

Long and refreshing finish.<br />

Best enjoyed in multiple glasses!<br />

ERDUTSKI VINOGRADI D.O.O.<br />

Trg Branka Hercega, 1<br />

31206 - Erdut<br />

Croazia<br />

+385 998196086<br />

melita.rumbak@erdutski-vinogradi.hr<br />

erdutski-vinogradi.hr<br />

Note:<br />

501


ROSSO PICENO DOC SUPERIORE<br />

“CAMPO DELLE MURA” 2011<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Montepulciano 70%, Sangiovese 30%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

4gr/l<br />

Lovely blend, very youthful wine. On <strong>the</strong><br />

nose: ripe red and black berries, plums and<br />

cherry jam aromas; plenty of sweet spices<br />

and floral notes. Full bodied with wellintegrated<br />

round tannins and a pleasant<br />

freshness. Persistent, with a long and<br />

enveloping fruity finish.<br />

TERRE CORTESI MONCARO SCA<br />

Via Piandole, 7/A<br />

60036 - Montecarotto (AN)<br />

Marche<br />

+39 073189245<br />

terrecortesi@moncaro.com<br />

moncaro.com<br />

Note:<br />

502


RUBICONE IGT PINOT BIANCO<br />

“DOGHERIA” 2017<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Pinot Bianco 90%, Sauvignon blanc 10%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />


SALENTO IGP MALVASIA NERA<br />

“MEGALE HELLAS” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Malvasia Nera 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

16,26gr/l<br />

Deep purple color. Moderately intense nose<br />

of ripe dark plum, black currant and raisin<br />

fruit aromas, with a hint of licorice and a<br />

smoky note. Sweetly fruity on <strong>the</strong> palate,<br />

but with well-balanced tannins and a nice<br />

oak integration. Good depth.<br />

LE VIGNE DI SAMMARCO SRL<br />

Via Niccolò Tommaseo, 15/19<br />

72020 - Cellino San Marco (BR)<br />

Apulia<br />

+39 0831617776<br />

info@levignedisammarco.it<br />

levignedisammarco.com<br />

Note:<br />

504


SALENTO IGP NEGROAMARO 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Negroamaro 100%<br />

Alcohol Percentage<br />

13,9%<br />

Residual Sugar<br />

7gr/l<br />

Deep ruby red with purple highlights.<br />

An oak-rich expression on <strong>the</strong> nose that<br />

covers <strong>the</strong> fruit, but with a pleasant depth<br />

of flavors. The palate is very charming<br />

with a very expressive, plummy sensation.<br />

Excellent value for money.<br />

CANTINA VECCHIA TORRE S.C.A.<br />

Via Marche, 1<br />

73045 - Leverano (LE)<br />

Apulia<br />

+39 0832 925053<br />

info@cantinavecchiatorre.it<br />

cantinavecchiatorre.it<br />

Note:<br />

505


SALENTO IGP NEGROAMARO ROSATO 2017<br />

Wine Category<br />

Still Rosé Wines<br />

Grape Variety<br />

Negroamaro 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

3,5gr/l<br />

Aromatic and concentrated on nose;<br />

attractive aromas of strawberry, sour<br />

cherry and a pleasant minty note in <strong>the</strong><br />

background. Bright and refreshing on <strong>the</strong><br />

palate, with a touch of residual sugar<br />

well-balanced by a lively acidity.<br />

CANTINA VECCHIA TORRE S.C.A.<br />

Via Marche, 1<br />

73045 - Leverano (LE)<br />

Apulia<br />

+39 0832925053<br />

info@cantinavecchiatorre.it<br />

cantinavecchiatorre.it<br />

Note:<br />

506


SALENTO IGP NEGROAMARO ROSATO<br />

“AFRODITE” 2017<br />

Wine Category<br />

Still Rosé Wines<br />

Grape Variety<br />

Negroamaro 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2gr/l<br />

Subtly aromatics of peach and watermelon,<br />

delicate red berry and dried herbs on nose.<br />

The flavors show up more finely on <strong>the</strong><br />

palate; cherry, citrus and herbal; with fresh<br />

acidity and lovely smooth tannins.<br />

Long and saline on <strong>the</strong> finish.<br />

A textbook summer rosé.<br />

CANTINE PANDORA SRL<br />

Via Pilella, 48<br />

72100 - Brindisi (BR)<br />

Apulia<br />

+39 3383601551<br />

cantinepandora@gmail.com<br />

cantinepandora.com<br />

Note:<br />

507


SALENTO IGP PRIMITIVO 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Primitivo 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1,4gr/l<br />

Deep ruby red. Very ripe nose; pure dark<br />

sweet fruits, almost jammy-like, with<br />

pleasant earthy and smoky notes and a<br />

slightly floral hint on <strong>the</strong> back-end. A soft<br />

palate structure, even though <strong>the</strong> tannins<br />

are quite velvety. Long and persistent finish.<br />

AZIENDA AGRICOLA<br />

MOTOLESE NICOLA<br />

Masseria Angiulli Grande, 55<br />

74023 - Grottaglie (TA)<br />

Apulia<br />

+39 0995661533<br />

amministrazione@motolese.it<br />

motolese.it<br />

Note:<br />

508


SALENTO IGP ROSSO “SUD DEL SUD” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Negroamaro 35%, Primitivo 35%,<br />

Cabernet Sauvignon 10%,<br />

Petit Verdot 10%, Syrah 10%<br />

Alcohol Percentage<br />

14,2%<br />

Residual Sugar<br />

1,15gr/l<br />

Very dark and deep in <strong>the</strong> glass. Plenty of<br />

red fruits and dark plum aromas<br />

and flavors, with notes of sweet spices,<br />

cocoa and balsamic herbs. On <strong>the</strong> palate:<br />

complex and nicely balanced, with smooth<br />

tannins and a lively acidity.<br />

Long and persistent fruity finish.<br />

TENUTE EMÉRA<br />

DI CLAUDIO QUARTA<br />

Contrada Porvica<br />

74100 - Lizzano (TA)<br />

Apulia<br />

+39 0832704398<br />

info@tenuteemera.it.<br />

claudioquarta.it<br />

Note:<br />

509


SALENTO IGT NEGROAMARO<br />

“75 VENDEMMIE” 2017<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Negroamaro 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

5,7gr/l<br />

Ruby red color with garnet highlights.<br />

Attractive varietal character; red roses, red<br />

berries, black dried prunes with sweet spice<br />

notes of licorice and cocoa.<br />

On <strong>the</strong> palate it is elegant, slightly glyceral,<br />

well-balanced and with soft tannins.<br />

Long, with a pleasant finish.<br />

VINICOLA PALAMÀ SRL<br />

Via Armando Diaz, 6<br />

73020 - Cutrofiano (LE)<br />

Apulia<br />

+39 0836542865<br />

info@vinicolapalama.com<br />

vinicolapalama.com<br />

Note:<br />

510


SALICE SALENTINO DOP ROSSO RISERVA 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Negroamaro 85%, Malvasia Nera di Lecce 15%<br />

Alcohol Percentage<br />

13,9%<br />

Residual Sugar<br />

4gr/l<br />

Complex aromas of dark berries, plum<br />

jam, black cherry, smoke and coffee,<br />

complemented by sweet touch of<br />

chocolate and lifted by a peppery nuance.<br />

Dense and chewy on <strong>the</strong> palate, with<br />

very good intensity of fruit, and a lively<br />

balancing acidity. Long finish.<br />

CANTINA VECCHIA TORRE S.C.A.<br />

Via Marche, 1<br />

73045 - Leverano (LE)<br />

Apulia<br />

+39 0832925053<br />

info@cantinavecchiatorre.it<br />

cantinavecchiatorre.it<br />

Note:<br />

511


SAN MARTINO DELLA BATTAGLIA DOC 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Tocai Friulano 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1,4gr/l<br />

Straw yellow. Intense nose; dried aromatic<br />

herbs, white flowers, pineapple, guava<br />

and stone fruit aromas and flavors, with<br />

intriguing spicy and mineral notes. A lot of<br />

character on <strong>the</strong> palate; clean, juicy, vibrant,<br />

savory and well balanced. Persistent with<br />

almond and tropical fruit aftertaste.<br />

AZIENDA AGRICOLA GIOVANNI<br />

DI CADORE PATRIZIA<br />

Loc. Campagna Bianca, 1<br />

25010 - Pozzolengo (BS)<br />

Lombardy<br />

+39 3487937923<br />

patrizia.cadore@ngi.it<br />

vinicadore.com<br />

Note:<br />

512


SANGUE DI GIUDA DELL’OLTREPÒ<br />

PAVESE DOC FRIZZANTE DOLCE 2016<br />

Wine Category<br />

Slighty-Sweet and Sweet Red Wines<br />

with residual sugar above 30gr/l<br />

Grape Variety<br />

Barbera 50%<br />

Alcohol Percentage<br />

7%<br />

Residual Sugar<br />

80gr/l<br />

Typical Sangue di Giuda, yet a little<br />

diluted in <strong>the</strong> finish, o<strong>the</strong>rwise it would have<br />

had a higher score. A fruit bomb; aroma<br />

reveals many juicy red fruits and berries.<br />

Sweet, fizzy, broad, and very enjoyable!<br />

It needs sausages.<br />

VINICOLA DECORDI DEL BORGO<br />

IMPERIALE CORTESOLE SPA<br />

Via delle Brede, 6<br />

26045 - Motta Baluffi (CR)<br />

Lombardy<br />

+39 0375310203<br />

vinicola@decordi.it<br />

decordi.it<br />

Note:<br />

513


SARDEGNA SEMIDANO DOC MOGORO<br />

“ANASTASÌA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Semidano 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

1,45gr/l<br />

Pale yellow-green color. Fine aromas of<br />

white peach, citrus and aromatic herbs, with<br />

delicate floral tone. Fresh, clean, savory and<br />

pleasantly saline and mineral on <strong>the</strong> palate,<br />

with bright acidity that is quite refreshing.<br />

CANTINA IL NURAGHE S.C. A R.L.<br />

SS 131 KM. 62<br />

09095 - Mogoro (OR)<br />

Sardinia<br />

+39 0783990285<br />

gianluigi.minnai@cantinadimogoro.it<br />

cantinadimogoro.it<br />

Note:<br />

514


SARDEGNA SEMIDANO DOP<br />

“DELICANTO” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Semidano 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

1,46gr/l<br />

Deep straw with green hues. Aromatic and<br />

enticing on <strong>the</strong> nose; offering intense notes<br />

of white flowers, yellow peach, melon and<br />

apricot aromas, with lightly musky and<br />

spicy hints. Clean, fruity, round and full<br />

bodied on <strong>the</strong> palate, only moderate acidity.<br />

The wine confirms melon flavors on <strong>the</strong><br />

lightly chalky palate.<br />

CANTINE LOCCI ZUDDAS SNC<br />

DI LOCCI CARLO & C.<br />

Via del Redentore, 232<br />

09042 - Monserrato (CA)<br />

Sardinia<br />

+39 3483217467<br />

info@cantineloccizuddas.it<br />

cantineloccizuddas.it<br />

Note:<br />

515


SFORZATO DI VALTELLINA DOCG<br />

“CARLO NEGRI” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Chiavennasca 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

2,1gr/l<br />

Deep ruby red with garnet tones. Intriguing<br />

aromas of ripe strawberry, black currant<br />

and dark plum; delicate floral notes of<br />

rose, lifted by hints of sweet spices and<br />

tar. On <strong>the</strong> palate: dry, concentrate, warm,<br />

austere and well-balanced, offering elegant<br />

reminders of licorice and ripe red fruits.<br />

Medium-long finish.<br />

NINO NEGRI SPA<br />

Via Ghibellini, 3<br />

23030 - Chiuro (SO)<br />

Lombardy<br />

+39 0342485211<br />

negri@giv.it<br />

ninonegri.it<br />

Note:<br />

516


SICILIA DOC BIANCO “ADÈNZIA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grillo 50%, Insolia 50%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1,6gr/l<br />

Bright full yellow. Aromatically<br />

concentrated; with fresh aromas of citrus,<br />

aromatic herbs and white flowers, and<br />

pleasant saline notes. Vibrant acidity. Good<br />

length and persistence. A well-made and<br />

nicely balanced blend of Sicilian grapes,<br />

driven by minerality and acidity.<br />

BAGLIO DEL CRISTO<br />

DI CAMPOBELLO<br />

Contrada Favarotta S.S. 123 km 19+200<br />

92023 - Campobello di Licata (AG)<br />

Sicily<br />

+39 0922877709<br />

mail@cristodicampobello.it<br />

cristodicampobello.it<br />

Note:<br />

517


SICILIA DOC BIANCO RISERVA<br />

“FEUDO ARANCIO - DALILA” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Grillo 80%, Viognier 20%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

7gr/l<br />

Delicate notes of peach, apricot, tropical<br />

fruit and citrus with a light hint of<br />

wildflowers and fresh honey. Lots of<br />

succulent fruit flavors on <strong>the</strong> palate,<br />

married with undertones of vanilla. Despite<br />

<strong>the</strong> concentration and ripeness, <strong>the</strong>re is<br />

a lot of fresh acidity to balance. A very<br />

interesting and well-made wine.<br />

NOSIO SPA<br />

Contrada Portella Misilbesi<br />

92017 - Sambuca di Sicilia (AG)<br />

Sicily<br />

+39 0925579000<br />

visite@feudoarancio.it<br />

feudoarancio.it<br />

Note:<br />

518


SICILIA DOC CHARDONNAY<br />

“LAUDÀRI” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Chardonnay 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1,1gr/l<br />

Golden color. Lovely purity of fruit on<br />

<strong>the</strong> nose. Intense and plenty aromas of<br />

beeswax, honey and orange blossom.<br />

On <strong>the</strong> palate <strong>the</strong>re are flavors of rich,<br />

ripe stone fruits, matched with a lively<br />

acidity and oak that has been integrated<br />

very nicely. Very well made.<br />

BAGLIO DEL CRISTO<br />

DI CAMPOBELLO<br />

Contrada Favarotta S.S. 123 km 19+200<br />

92023 - Campobello di Licata (AG)<br />

Sicily<br />

+39 0922877709<br />

mail@cristodicampobello.it<br />

cristodicampobello.it<br />

Note:<br />

519


SICILIA DOC GRILLO 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grillo 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

5,7gr/l<br />

Straw yellow with greenish tones. A lovely<br />

freshness on <strong>the</strong> nose and on palate.<br />

Aromas and flavors of orange blossom,<br />

herbs, tropical fruit, peach, green pear and<br />

citrus; with a spicy note of tea leaves. Clean,<br />

bright and well balanced, with an intriguing<br />

minerality on <strong>the</strong> long, lingering saline finish.<br />

TENUTE ORESTIADI<br />

SOC. COOP. AGR.<br />

C/da Salinella S.S. 188 km 45,500, snc<br />

91029 - Santa Ninfa (TP)<br />

Sicily<br />

+39 092467635<br />

marketing@cantineermes.it<br />

tenuteorestiadi.it<br />

Note:<br />

520


SICILIA DOC GRILLO “FILENO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grillo 100%<br />

Alcohol Percentage<br />

12,22%<br />

Residual Sugar<br />

1,5gr/l<br />

Beautifully made wine. Bright and fresh, not<br />

very typical of Grillo, but more Sauvignon<br />

Blanc style. Floral and citrus aromas and<br />

flavors. On palate it is fresh, dry, well<br />

balanced and with a pleasant acidity.<br />

CVA CANICATTÍ SCA<br />

Contrada Aquilata<br />

92024 - Canicatti (AG)<br />

Sicily<br />

+39 0922829371<br />

export@cvacanicatti.it<br />

cvacanicatti.it<br />

Note:<br />

521


SICILIA DOC GRILLO “LALÙCI” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grillo 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1,4gr/l<br />

Fresh and intense perfume of blossom,<br />

followed by pleasant aromas of citrus,<br />

peach, and pear; a touch of Mediterranean<br />

maquis and a mineral note. Vibrant, crunchy<br />

and with ripe stone fruit flavors on <strong>the</strong><br />

palate, and good concentration. A very<br />

drinkable and enjoyable style of Grillo.<br />

Long and saline finish.<br />

BAGLIO DEL CRISTO<br />

DI CAMPOBELLO<br />

Contrada Favarotta S.S. 123 km 19+200<br />

92023 - Campobello di Licata (AG)<br />

Sicily<br />

+39 0922877709<br />

mail@cristodicampobello.it<br />

cristodicampobello.it<br />

Note:<br />

522


SICILIA DOC NERO D’AVOLA<br />

“AYNAT” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero d’Avola 100%<br />

Alcohol Percentage<br />

14,77%<br />

Residual Sugar<br />

2,5gr/l<br />

Power and finesse. Really concentrated<br />

on <strong>the</strong> palate, with cassis, cocoa and<br />

spice notes. Clean and fresh. Tannins are<br />

muscular but really well handled and<br />

integrated. Long and austere finish.<br />

Can age for 5-7 years.<br />

CVA CANICATTÍ SCA<br />

Contrada Aquilata<br />

92024 - Canicattí (AG)<br />

Sicily<br />

+39 0922829371<br />

export@cvacanicatti.it<br />

cvacanicatti.it<br />

Note:<br />

523


SICILIA DOC NERO D’AVOLA<br />

“LORLANDO” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero d’Avola 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1,7gr/l<br />

Bright ruby red. Ripe, slightly high-toned<br />

aromas and flavors of ripe red cherry,<br />

raspberry, blackberry, dark plum, dried<br />

aromatic herbs, smoke and spices. Complex<br />

and structured on <strong>the</strong> palate, intensely<br />

fruity flavored and well delineated, with a<br />

lovely balance and a nice finish.<br />

ASSULI WINERY SRL<br />

Via Archi, 9<br />

91100 - Trapani (TP)<br />

Sicily<br />

+39 0923547267<br />

info@assuli.it<br />

assuli.it<br />

Note:<br />

524


SICILIA DOC NERO D’AVOLA RISERVA<br />

“FEUDO ARANCIO - HEDONIS” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero d’Avola 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

8gr/l<br />

Fantastic expression of Sicily and Nero<br />

d’Avola. Nice aromatic profile; plenty<br />

of ripe fruit; black-cherry, dark plum,<br />

raspberry, pomegranate and currant; sweet<br />

spice notes and a hint of tobacco. On <strong>the</strong><br />

palate it is powerful, juicy and fruity; with<br />

velvety and sweet tannins.<br />

Great balance and long finish.<br />

NOSIO SPA<br />

Contrada Portella Misilbesi<br />

92017 - Sambuca di Sicilia (AG)<br />

Sicily<br />

+39 0925579000<br />

visite@feudoarancio.it<br />

feudoarancio.it<br />

Note:<br />

525


SICILIA DOC NOCERA 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nocera 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2,4gr/l<br />

Spicy and fruity on <strong>the</strong> nose; with notes of<br />

white pepper, blue berries, red cherries and<br />

figs; a slightly floral hint on <strong>the</strong> back-end.<br />

In <strong>the</strong> mouth it is pleasantly soft and juicy;<br />

with elegant and smooth tannins, well<br />

balanced by a bright acidity. Long finish.<br />

A pleasure to drink.<br />

AZIENDE AGRICOLE PLANETA S.S.<br />

Contrada Dispensa<br />

92013 - Menfi (AG)<br />

Sicily<br />

+39 091327965<br />

planeta@planeta.it<br />

planeta.it<br />

Note:<br />

526


SICILIA DOC SYRAH “LUSIRÀ” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Syrah 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,9gr/l<br />

Dark color. Nice nose; plum, red berry and<br />

cherry aromas; notes of sweet spices with a<br />

nice minty hint. Crisp acidity. Leafy, nice ripe<br />

tannins here but in a subtle package of well<br />

integrated oak; bright acidity and sweetness<br />

to finish. Well made, refreshing to drink<br />

BAGLIO DEL CRISTO<br />

DI CAMPOBELLO<br />

Contrada Favarotta S.S. 123 km 19+200<br />

92023 - Campobello di Licata (AG)<br />

Sicily<br />

+39 0922877709<br />

mail@cristodicampobello.it<br />

cristodicampobello.it<br />

Note:<br />

527


SICILIA DOC ZIBIBBO 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Zibibbo 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

7,8gr/l<br />

Straw yellow. Lovely aromatic nose, delicate<br />

and not overpowering. Typical notes of<br />

orange blossoms, citrus, yellow melon, ripe<br />

stone fruit and passion fruit. Very balanced<br />

on <strong>the</strong> palate with lifted acidity and a long<br />

fresh fruity finish.<br />

TENUTE ORESTIADI<br />

SOC. COOP. AGR.<br />

C/da Salinella S.s.188 km 45,500, snc<br />

91029 - Santa Ninfa (TP)<br />

Sicily<br />

+39 092467635<br />

marketing@cantineermes.it<br />

tenuteorestiadi.it<br />

Note:<br />

528


SICILIA DOP ROSSO VINO BIOLOGICO<br />

“FANCELLO” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero d’Avola 50%, Cabernet 10%, Merlot 15%,<br />

Perricone 15%, Nerello Cappuccio 10%<br />

Alcohol Percentage<br />

13,55%<br />

Residual Sugar<br />

4,7gr/l<br />

Dark ruby red with purple highlights. Intense<br />

and rich fruity nose; Morello cherry, cherry<br />

and dark plum aromas; with floral tones and<br />

a pleasant sweet spicy note. On <strong>the</strong> palate it<br />

is fresh, bright, smooth and velvety, with an<br />

uplifting acidity and a refreshing bitterness<br />

that add complexity, too.<br />

AZIENDA AGRICOLA<br />

G. MILAZZO<br />

S.S. 123 KM. 12+700, SN<br />

92023 - Campobello di Licata (AG)<br />

Sicily<br />

+39 0922878207<br />

info@milazzovini.com<br />

milazzovini.com<br />

Note:<br />

529


SICILIA DOP ROSSO VINO BIOLOGICO<br />

“MARIA COSTANZA” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero d’Avola 100%<br />

Alcohol Percentage<br />

13,79%<br />

Residual Sugar<br />

5,8gr/l<br />

Elegant on <strong>the</strong> nose; plenty of red berry,<br />

blackberry, currant and plum aromas; white<br />

spicy notes of black pepper and licorice<br />

and an intriguing hint of Mediterranean<br />

maquis. On <strong>the</strong> palate it is powerful, wellstructured<br />

and deep; with smooth tannins<br />

and ripe fruity flavors. Long finish.<br />

AZIENDA AGRICOLA<br />

G. MILAZZO<br />

S.S. 123 KM. 12+700, SN<br />

92023 - Campobello di Licata (AG)<br />

Sicily<br />

+39 0922878207<br />

info@milazzovini.com<br />

milazzovini.com<br />

Note:<br />

530


SICILIA IGP BIANCO<br />

“SELEZIONE DI FAMIGLIA” 2010<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Chardonnay 100%<br />

Alcohol Percentage<br />

13,43%<br />

Residual Sugar<br />

5,5gr/l<br />

Complex nose; hints of tropical fruit and<br />

yellow flowers, aromas of yellow apple, ripe<br />

stone fruit with sweet spicy notes of toffee<br />

and vanilla. On <strong>the</strong> palate it is rich, intense,<br />

with a great balance between acidity and<br />

alcohol and a pleasant oily texture.<br />

AZIENDA AGRICOLA<br />

G. MILAZZO<br />

S.S. 123 KM. 12+700, SN<br />

92023 - Campobello di Licata (AG)<br />

Sicily<br />

+39 0922878207<br />

info@milazzovini.com<br />

milazzovini.com<br />

Note:<br />

531


SOAVE DOC “VECCHIE VIGNE” 2015<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Garganega 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

7,7gr/l<br />

Straw yellow with golden hues. On <strong>the</strong> nose<br />

complex notes of yellow stone fruit jam,<br />

dried fruit, bitter almond and flint with a<br />

hydrocarbon hint on <strong>the</strong> finish. A very rich<br />

oaky style, with a soft and velvety palate.<br />

Clean and long; lacks a bit of vivacity,<br />

penalized by <strong>the</strong> year.<br />

AZIENDA AGRICOLA TENUTA SANT’ANTONIO<br />

DI CASTAGNEDI MASSIMO, ARMANDO,<br />

TIZIANO E PAOLO<br />

Via Ceriani, 23<br />

37030 - Colognola ai Colli (VR)<br />

Veneto<br />

+39 0457650383<br />

info@tenutasantantonio.it<br />

tenutasantantonio.it<br />

Note:<br />

532


SOAVE DOC CLASSICO “OTTO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Garganega 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

2,5gr/l<br />

Bright straw yellow. On <strong>the</strong> nose lovely<br />

floral aromas of white flowers and fruity<br />

notes of white peach and nectarine. Bright<br />

and juicy; with lively acidity nicely balanced<br />

by citrus and orchard fruit flavors and a<br />

pleasant mineral freshness. A pretty Soave<br />

with a slight almondy finish.<br />

AZIENDA AGRICOLA<br />

DI GRAZIANO PRÀ SAS<br />

Via della Fontana, 31<br />

37032 - Monteforte d’Alpone (VR)<br />

Veneto<br />

+39 0457612125<br />

info@vinipra.it<br />

vinipra.it<br />

Note:<br />

533


SOAVE SUPERIORE DOCG CLASSICO<br />

“CASTELLARO” 2015<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Garganega 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

5gr/l<br />

Very intense on <strong>the</strong> nose, with lovely<br />

aromas of ripe nectarine, apple and pear,<br />

a floral touch and a pleasant honey hint.<br />

Fresh and savory on entry; creamy and rich<br />

on <strong>the</strong> palate, with a bright texture. Long<br />

finish, with lovely mineral undertones.<br />

CANTINA SOCIALE<br />

DI MONTEFORTE SCA<br />

Via 20 Settembre, 24<br />

37032 - Monteforte d’Alpone (VR)<br />

Veneto<br />

+39 0457610110<br />

commerciale@cantinadimonteforte.it<br />

cantinadimonteforte.it<br />

Note:<br />

534


TERRE DI CHIETI IGP PASSERINA<br />

“MS PASS” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Passerina 100%<br />

Alcohol Percentage<br />

12,91%<br />

Residual Sugar<br />

4,4gr/l<br />

Straw yellow with greenish hues.<br />

A bright, pure, complex nose is dominated<br />

by floral notes of jasmine and hawthorn;<br />

fresh herbs and hints of lemon zest and<br />

apricots. Fresh, clean and vibrant on <strong>the</strong><br />

palate with a pleasant citrusy aftertaste on<br />

<strong>the</strong> long back end.<br />

CASAL THAULERO SRL<br />

C.DA Cucullo<br />

66026 - Ortona (CH)<br />

Abruzzo<br />

+39 0859032533<br />

info@casalthaulero.it<br />

casalthaulero.it<br />

Note:<br />

535


TERRE DI CHIETI IGP PECORINO<br />

“MR. PECO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Pecorino 100%<br />

Alcohol Percentage<br />

12,52%<br />

Residual Sugar<br />

4,3gr/l<br />

Straw yellow. Delicately perfumed; white<br />

flowers, yellow apple, pear and nectarine<br />

aromas and flavors, complemented<br />

by anise and savory umami note. Medium<br />

bodied structure, with a vibrant acidity.<br />

The wine impresses for its volume<br />

and delineated flavors.<br />

CASAL THAULERO SRL<br />

C.DA Cucullo<br />

66026 - Ortona (CH)<br />

Abruzzo<br />

+39 0859032533<br />

info@casalthaulero.it<br />

casalthaulero.it<br />

Note:<br />

536


TERRE SICILIANE IGP BIANCO PASSITO 2014<br />

Wine Category<br />

Naturally Sweet Still White Wines<br />

Grape Variety<br />

Moscato Bianco 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

160gr/l<br />

Deep color. Intriguing nose; slightly floral<br />

with lemon cream, nut aromas, and a hint<br />

of mandarin peel. Lively acidity to balance<br />

<strong>the</strong> lovely sweetness of honeyed, ripe fruit<br />

flavor. Long and crisp; very good value.<br />

CANTINE COLOSI SRL<br />

DIR. Viaria C, SN<br />

98152 - Giammoro (ME)<br />

Sicily<br />

+39 0909385549<br />

info@cantinecolosi.it<br />

cantinecolosi.it<br />

Note:<br />

537


TERRE SICILIANE IGP CATARRATTO<br />

“AQUILAE” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Catarratto 100%<br />

Alcohol Percentage<br />

12,7%<br />

Residual Sugar<br />

1,8gr/l<br />

The sharp acidity and <strong>the</strong> lovely floral nose<br />

of this grape show well here, in an elegant<br />

and delicate style. Floral, white peach<br />

and citrus aromas and flavors. Very clean,<br />

fresh and with a pleasant salinity.<br />

Well-made and easy to drink; perfect<br />

for aperitif on <strong>the</strong> patio.<br />

CVA CANICATTÍ SCA<br />

Contrada Aquilata<br />

92024 - Canicattí (AG)<br />

Sicily<br />

+39 0922829371<br />

export@cvacanicatti.it<br />

cvacanicatti.it<br />

Note:<br />

538


TERRE SICILIANE IGP PERRICONE<br />

“BAGLIO SOPRANO” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Perricone 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

2,5gr/l<br />

Inky ruby. Intense and vibrant aromas and<br />

flavors of lavender, rose, ripe dark fruit, wild<br />

herbs, pepper and a flinty note on <strong>the</strong> backend.<br />

Bright, juicy and dense, with a pleasant<br />

tactile sensation and a delightful acidity.<br />

A good quality wine.<br />

CANTINE PETROSINO SRL<br />

Via Marsala, 43<br />

91020 - Petrosino (TP)<br />

Sicily<br />

+39 0923985319<br />

nicolaparrinello@cantinepetrosino.it<br />

cantinepetrosino.it<br />

Note:<br />

539


TERRE SICILIANE IGT ROSSO<br />

“PASSIVENTO” 2017<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nero d’Avola 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />


THARROS IGT BIANCO “KARMIS” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vernaccia di Oristano 70%, Vermentino 30%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

4,5gr/l<br />

Straw yellow with greenish hues. Explosive<br />

on <strong>the</strong> nose, offering intense notes of white<br />

flowers, tropical fruit, white peach, aromatic<br />

herbs, citrus and a slightly balsamic nuance.<br />

Ripe and round on <strong>the</strong> palate, with a<br />

pleasant acidity. A lingering floral note on<br />

<strong>the</strong> long back-end.<br />

AZIENDA VINICOLA CONTINI S.P.A.<br />

Via Genova, 48/50<br />

09072 - Cabras (OR)<br />

Sardinia<br />

+39 0783290806<br />

info@vinicontini.com<br />

vinicontini.com<br />

Note:<br />

541


THERMENREGION QUALITÄTSWEIN<br />

SATZING ROTGIPFLER BIOWEIN 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Rotgipfler 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,4gr/l<br />

Intriguing and rich nose; white flowers,<br />

tropical fruits and yellow peach aromas;<br />

spicy hints and a pleasant smoky note.<br />

Powerful, intense and depth; with a great<br />

concentration and a nice creamy texture.<br />

Well-balanced, with a beautiful spicy flavor<br />

on <strong>the</strong> long finish.<br />

JOHANNESHOF REINISCH<br />

Im Weingarten, 1<br />

2523 - Tattendorf<br />

Austria<br />

+43 0225381423<br />

office@j-r.at<br />

j-r.at<br />

Note:<br />

542


THERMENREGION QUALITÄTSWEIN<br />

SPIEGEL ZIERFANDLER BIOWEIN 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Zierfandler 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1gr/l<br />

Fresh flower, orange peel, dried herbs and<br />

beeswax notes underlying quince, pear and<br />

lemon cream aromas. Intense, fresh and<br />

vibrant on entry, with a slightly harsh edge.<br />

Plenty of peppery bite, some citrus fruit<br />

and a bit of quince on <strong>the</strong> palate; with a<br />

long and pleasantly spicy finish.<br />

JOHANNESHOF REINISCH<br />

Im Weingarten, 1<br />

2523 - Tattendorf<br />

Austria<br />

+43 0225381423<br />

office@j-r.at<br />

j-r.at<br />

Note:<br />

543


TOSCANA IGP ROSSO “SOLANA” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 50%, Merlot 25%, Syrah 25%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

0,5gr/l<br />

Deep red with purple tones. Enticing<br />

and complex aromas of blackberry, wild<br />

strawberry, black plum and violet petals,<br />

with spicy notes and balsamic hints. Good<br />

fruit concentration here and good balance.<br />

PREMIATA FATTORIA<br />

DI CASTELVECCHI<br />

Loc.Castelvecchi, Traversa del Chianti<br />

53017 - Radda in Chianti (SI)<br />

Tuscany<br />

+39 0577735612<br />

info@chianticastelvecchi.it<br />

chianticastelvecchi.it<br />

Note:<br />

544


TOSCANA IGT ROSSO 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Merlot 50%, Cabernet Sauvignon 35%,<br />

Syrah 10%, Petit Verdot 5%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />


TOSCANA IGT ROSSO<br />

“10- IL LATO SPETTACOLARE DEL VIVERE” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Merlot 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1gr/l<br />

Good medium red. Enticing and elegant<br />

nose; lovely pure aromas of blackberries, a<br />

touch of plum and violet, and sweet spice<br />

notes in <strong>the</strong> background. Rich and ripe on <strong>the</strong><br />

palate, with a pleasant balancing acidity. A<br />

velvety, sweet merlot, easy to drink, charming.<br />

ARIZZIWINE<br />

Via Fontazzi, 6<br />

53016 - Casciano di Murlo (SI)<br />

Tuscany<br />

+39 05771655845<br />

amministrazione@arizziwine.it<br />

arizziwine.it<br />

Note:<br />

546


TOSCANA IGT ROSSO “PARETAIO” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 90%, Merlot 10%<br />

Alcohol Percentage<br />

13,77%<br />

Residual Sugar<br />

0,9gr/l<br />

A great example of a Sangiovese and<br />

Merlot blend in a difficult vintage. Black<br />

cherry, red cherry and red flower aromas;<br />

spicy hints of cinnamon and tea leaves with<br />

earthy notes. Dry, elegant, well-structured<br />

and balanced, with fine and firm tannins.<br />

AZIENDA AGRICOLA CASALE<br />

DI FALCHINI SAS<br />

Via di Casale, 40<br />

53037 - San Gimignano (SI)<br />

Tuscany<br />

+39 0577941305<br />

info@falchini.com<br />

falchini.com<br />

Note:<br />

547


TOSCANA IGT ROSSO “VALÉNTE” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 70%, Ciliegiolo 10%,<br />

Pugnitello 10%, Foglia tonda 10%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,3gr/l<br />

Intriguing nose with dark fruit notes,<br />

slight leafiness and crushed dark cherries.<br />

On palate, sense of sweet dark berries<br />

crunchiness. Tannins still very dominated by<br />

oak, but fruit potential is observed.<br />

An interesting wine made purely<br />

from native varieties.<br />

AZIENDA AGRICOLA<br />

PODERE IL CASTELLACCIO<br />

Località Segalari, 102<br />

57022 - Castagneto Carducci (LI)<br />

Tuscany<br />

+39 3358210510<br />

info@podereilcastellaccio.com<br />

podereilcastellaccio.com<br />

Note:<br />

548


TOSCANA IGT ROSSO “VIGORELLO” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Pugnitello 35%, Merlot 30%,<br />

Cabernet Sauvignon 30%, Petit Verdot 5%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,5gr/l<br />

A slightly rustic style of blend, but a good<br />

expression of <strong>the</strong> dominant Pugnitello<br />

character. Ripe wild black berries aromas<br />

and pleasant sweet spicy notes of<br />

chocolate and coffee, with a slight balsamic<br />

hint. Ripe and sweet tannins, fresh acidity<br />

with a lovely lingering finishing with<br />

reminders of black berries.<br />

SOCIETÀ AGRICOLA<br />

SAN FELICE S.P.A.<br />

Località San Felice<br />

53019 - Castelnuovo Berardenga (SI)<br />

Tuscany<br />

+39 05773991<br />

info@sanfelice.com<br />

agricolasanfelice.it<br />

Note:<br />

549


TOSCANA IGT ROSSO VINO BIOLOGICO<br />

“ORMA DEL DIAVOLO” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 50%, Merlot 30%,<br />

Cabernet Sauvignon 20%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />


TOSCANA IGT VERMENTINO<br />

VENDEMMIA TARDIVA “VIGNA FIORINI” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 85%, Viognier 15%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

5,6gr/l<br />

Pleasant aromas of yellow flowers, ripe<br />

apple, nectarine and yellow plum on<br />

<strong>the</strong> nose, complemented by honey and<br />

beeswax notes. Fresh, juicy and appealing<br />

on <strong>the</strong> palate. Not <strong>the</strong> last word in<br />

complexity, but balanced and clean.<br />

VIGNAIOLI DEL MORELLINO<br />

DI SCANSANO SCA<br />

LOC. Saragiolo, snc<br />

58054 - Scansano (GR)<br />

Tuscany<br />

+39 0564507288<br />

info@cantinadelmorellino.it<br />

cantinadelmorellino.it<br />

Note:<br />

551


TREBBIANO D’ABRUZZO DOC<br />

“ANIMA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Trebbiano abruzzese 100%<br />

Alcohol Percentage<br />

13,71%<br />

Residual Sugar<br />

2,6gr/l<br />

Bright, medium, straw. Complex nose; white<br />

flowers, fern, hay, anise, yellow and green<br />

plum aromas with pleasant citrus, mint and<br />

mineral notes. Smooth and creamy. A very<br />

well made wine showing complex flavor<br />

concentration and a round texture on palate.<br />

Long finish.<br />

AZIENDA MARRAMIERO SRL<br />

C.DA S. Andrea, 1<br />

65020 - Rosciano (PE)<br />

Abruzzo<br />

+39 0858505766<br />

info@marramiero.it<br />

marramiero.it<br />

Note:<br />

552


TRENTINO DOC CHARDONNAY<br />

“BOTTEGA VINAI” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Chardonnay 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2,5gr/l<br />

Intense and bright nose; fruity aromas<br />

of crisp yellow apple, apricot, melon,<br />

pineapple and a touch of vanilla. Crispy on<br />

entry, <strong>the</strong>n soft but very juicy and carefully<br />

balanced. Fresh, clean and suave like a walk<br />

through an orchard.<br />

CAVIT S.C.<br />

Via del Ponte, 31<br />

38123 - Trento (TN)<br />

Trentino-Alto Adige<br />

+39 0461381711<br />

cavit@cavit.it<br />

cavit.it<br />

Note:<br />

553


TRENTINO DOC MARZEMINO SUPERIORE<br />

“CASTEL FIRMIAN - MEZZACORONA” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Marzemino 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

8gr/l<br />

Impenetrable color. Dark cherry and plum<br />

fruit on <strong>the</strong> nose and palate; with fresh fruit<br />

characters and some floral violet notes on<br />

<strong>the</strong> nose. An individual, interesting grape<br />

variety that speaks more of its place. Not<br />

a heavyweight or concentrated, wine but<br />

<strong>the</strong>re is some lovely purity and lift here.<br />

NOSIO SPA<br />

Via del Teroldego, 1/E<br />

38016 - Mezzocorona (TN)<br />

Trentino-Alto Adige<br />

+39 0461616399<br />

info@mezzacorona.it<br />

mezzacorona.it<br />

Note:<br />

554


TRENTINO DOC MOSCATO ROSA<br />

“DABE’N - CASTEL FIRMIAN -<br />

MEZZACORONA” 2016<br />

Wine Category<br />

Naturally Sweet Still Rosé Wines<br />

Grape Variety<br />

Moscato Rosa 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

120gr/l<br />

Medium ruby red color. Wonderfully<br />

aromatic, with notes of violets, jasmine,<br />

lavender, red fruits, ripe dark plum, candied<br />

orange peel and Turkish delight. Plenty<br />

of sweetness on <strong>the</strong> palate, but wellintegrated<br />

and balanced with a vibrant<br />

acidity. An expressive, delightful and easy<br />

drinking moscato rosa.<br />

NOSIO SPA<br />

Via del Teroldego, 1/E<br />

38016 - Mezzocorona (TN)<br />

Trentino-Alto Adige<br />

+39 0461616399<br />

info@mezzacorona.it<br />

mezzacorona.it<br />

Note:<br />

555


TRENTO DOC SPUMANTE PAS DOSÉ<br />

“ALTEMASI” 2010<br />

Wine Category<br />

Sparkling White Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Chardonnay 60%, Pinot Nero 40%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />


VAL DI NETO IGP ROSATO<br />

“CALASTRAZZA” 2017<br />

Wine Category<br />

Still Rosé Wines<br />

Grape Variety<br />

Magliocco canino 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

0,6gr/l<br />

Beautiful and bright pink color, with a lovely<br />

nose of strawberries and raspberries and<br />

a slightly herbal note. Light tannin and<br />

refreshing acidity, with a very pleasant<br />

fleeting body. Quite long and persistent.<br />

Absolutely charming.<br />

LA PIZZUTA DEL PRINCIPE<br />

DI RANIERI CARLA<br />

C.da Pizzuta, snc<br />

88816 - Strongoli (KR)<br />

Calabria<br />

+39 3482260328<br />

info@lapizzutadelprincipe.it<br />

lapizzutadelprincipe.it<br />

Note:<br />

557


VALCALEPIO DOC MOSCATO<br />

PASSITO 2012<br />

Wine Category<br />

Naturally Sweet Still Red Wines<br />

Grape Variety<br />

Moscato di Scanzo 100%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

70gr/l<br />

Medium ruby with orange highlights. Violet,<br />

lavender, aromatic herbs, black plum and<br />

red cherry aromas; spicy hints of black<br />

pepper and a pleasant smoky note. Well<br />

balanced and structured; a little too savory<br />

but with a lovely acidity. Long.<br />

TENUTA CASTELLO DI GRUMELLO<br />

S.A.S. SOCIETÀ AGRICOLA<br />

Via Fosse, 11<br />

24064 - Grumllo del Monte (BG)<br />

Lombardy<br />

+39 3483036243<br />

info@castellodigrumello.it<br />

castellodigrumello.it<br />

Note:<br />

558


VALDADIGE TERRADEIFORTI DOC<br />

ENANTIO RISERVA 2010<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Enantio 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

3gr/l<br />

Deep ruby red. This is at or near its peak of<br />

maturity. The blueberry and <strong>the</strong> raspberry<br />

flavors are still present on <strong>the</strong> nose, but in <strong>the</strong><br />

glass <strong>the</strong> tertiary notes are starting to take<br />

over. Full, harmonious and well-balanced on<br />

<strong>the</strong> palate, with a long and spicy finish.<br />

CANTINA VALDADIGE<br />

COOPERATIVA AGRICOLA<br />

Via Don Cesare Scala, 45<br />

37020 - Brentino Belluno (VR)<br />

Veneto<br />

+39 0456284064<br />

amministrazione@cantinavaldadige.it<br />

cantinavaldadige.it<br />

Note:<br />

559


VALDOBBIADENE DOCG PROSECCO SUPERIORE<br />

SPUMANTE DRY RIVE DI VIDOR “TITTONI” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

18gr/l<br />

Expressive and typical olfactory profile.<br />

Floral, lemon and pear aromas, it follows<br />

through on palate with a well-balanced<br />

lovely acidity. Creamy, clean and fresh. A<br />

pretty and very drinkable example<br />

of Valdobbiadene.<br />

AZIENDA AGRICOLA LA TORDERA<br />

DI VETTORETTI PIETRO E FIGLI<br />

Via Alnè Bosco, 23<br />

31020 - Vidor (TV)<br />

Veneto<br />

+39 0423985362<br />

info@latordera.it<br />

latordera.it<br />

Note:<br />

560


VALDOBBIADENE DOCG<br />

SUPERIORE DI CARTIZZE SPUMANTE DRY 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera lunga 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

28gr/l<br />

Pale straw yellow color. White rose<br />

perfume; apple, pear and citrus aromas,<br />

with a nice toasted almonds hint on <strong>the</strong><br />

back-end. Bright, clean, and fresh on <strong>the</strong><br />

palate; with a good level of sweetness,<br />

vibrant and crisp pear and stone fruit<br />

flavors. A nice persistent finish.<br />

Azienda Agricola<br />

Reghini Celestino<br />

VALDOBBIADENE<br />

AZ. AGR. REGHINI CELESTINO<br />

Strada Barbozza, 24<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 0423973456<br />

rivedelbacio@hotmail.com<br />

rivedelbacio.com<br />

Note:<br />

561


VALDOBBIADENE DOCG<br />

SUPERIORE DI CARTIZZE SPUMANTE DRY<br />

“CUVÉE VIVIANA” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

30gr/l<br />

A lovely Cartizze. Nicely perfumed, with<br />

very delicate mousse and pleasant floral,<br />

citrus and ripe pear aromas. A carefully<br />

balanced residual sugar lifts <strong>the</strong> fruit and<br />

softens <strong>the</strong> palate. Excellent value, with an<br />

attractive and elegant back end.<br />

VALDO SPUMANTI SRL<br />

Via Foro Boario, 20<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 04239090<br />

info@valdo.com<br />

valdo.com<br />

Note:<br />

562


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE DI CARTIZZE SPUMANTE DRY 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

28gr/l<br />

Nice and fresh nose; blossom perfume,<br />

complemented by pleasant pear,<br />

white peach and citrus aromas for<br />

added complexity. Good intensity and<br />

concentration. Nicely fresh, with<br />

well-balanced refreshing acidity, and a<br />

lingering and peachy finish.<br />

LE BERTOLE DI BORTOLIN G. & C.<br />

SOCIETÀ AGRICOLA S.S.<br />

Via Europa, 20<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 0423975332<br />

info@lebertole.it<br />

lebertole.it<br />

Note:<br />

563


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE BRUT 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

8,8gr/l<br />

Bright <strong>the</strong> green fruit and floral aromas<br />

and flavors are not especially intense but<br />

ra<strong>the</strong>r clean, subtle, and focused. Creamy,<br />

with nice density and some complexity; <strong>the</strong><br />

lively acidity and <strong>the</strong> well-handled touch of<br />

sugar make this an attractive wine.<br />

AZIENDA NANI RIZZI<br />

DI SPAGNOL DENIS<br />

Via Stanghe, 22<br />

31049 - Guia di Valdobbiadene (TV)<br />

Veneto<br />

+39 0423900645<br />

info@nanirizzi.it<br />

nanirizzi.it<br />

Note:<br />

564


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE BRUT 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

8gr/l<br />

Bright straw yellow. The nose opens with<br />

delicate floral aromas, complemented<br />

by fruity notes of lemon, white peach,<br />

nectarine and pear. Lively fresh and crisp;<br />

good balance between acid and sugar, with<br />

pleasant peachy flavors.<br />

COL VETORAZ SPUMANTI SRL<br />

Strada delle Treziese, 1<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 0423975291<br />

info@colvetoraz.it<br />

colvetoraz.it<br />

Note:<br />

565


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE BRUT 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,88%<br />

Residual Sugar<br />

8,72gr/l<br />

Nice olfactory profile. Enticing aromas of<br />

ripe yellow apple, stone fruits and white<br />

flowers; with lovely citrus note and a<br />

gingery hint in <strong>the</strong> background.<br />

Clean, structured and juicy, with a nice<br />

tactile mouthfeel. A little spicy on peppery<br />

and gingery finish.<br />

TERRE DI SAN VENANZIO<br />

FORTUNATO SRL<br />

Via Capitello Ferrari, 1<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 0423974083<br />

info@terredisanvenanzio.it<br />

terredisanvenanzio.it<br />

Note:<br />

566


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE BRUT MILLESIMATO 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

8gr/l<br />

Pale yellow color. Clean and fresh on <strong>the</strong><br />

nose, offering pleasant notes of pear,<br />

white peach and yellow flowers. Quite dry<br />

and zippy, with a lovely brisk acidity.<br />

A brut style Prosecco which is refreshing<br />

and persistent on <strong>the</strong> palate.<br />

AZIENDA VINICOLA FOLLADOR<br />

DI ROSSI ITALIA & C. S.N.C.<br />

Via Gravette, 42<br />

31010 - Col San Martino (TV)<br />

Veneto<br />

+39 0438898222<br />

info@folladorprosecco.com<br />

folladorprosecco.com<br />

Note:<br />

567


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE BRUT MILLESIMATO<br />

“CUVÉE DEL FONDATORE” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

5gr/l<br />

Pale color. Nice floral nose; clean and<br />

aromatic, with a touch of herbs, yellow<br />

stone fruit and apple aromas. On <strong>the</strong> palate<br />

it is crispy, with firm pear flavors, and just<br />

a hint of subtle bitterness on <strong>the</strong> finish.<br />

Very much a brut style but better for it.<br />

Persistent and refreshing.<br />

RAGGIO D’I NGEGN O<br />

SOC. AGR. CA’ DI RAJO<br />

DI CECCHETTO BORTOLO & S. SS<br />

Via del Carmine, 2/2<br />

31020 - San Polo di Piave (TV)<br />

Veneto<br />

+39 0422855885<br />

sales@cadirajo.it<br />

cadirajo.it<br />

Note:<br />

568


VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />

SPUMANTE BRUT RIVE DI COLBERTALDO<br />

“MASCHIO DEI CAVALIERI” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 85%, Pinot 15%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

10gr/l<br />

Fresh white flowers, stone fruit, grapefruit,<br />

pear and apple aromas on <strong>the</strong> nose. The<br />

palate offers an attractive combination of<br />

fruity flavors, vibrant acidity and creamy<br />

texture. A lovely Prosecco with a sneaky<br />

concentration and a pleasant long finish.<br />

CANTINE MASCHIO<br />

DI CANTINE RIUNITE & CIV SCA<br />

Via Cadore Mare, 2<br />

31028 - Visnà di Vazzola (TV)<br />

Veneto<br />

+39 0522905711<br />

cantinemaschio@riunite.it<br />

cantinemaschio.it<br />

Note:<br />

569


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE BRUT RIVE DI GUIA<br />

“ANGELIN BEO” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE BRUT<br />

RIVE DI REFRONTOLO 2016<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,44%<br />

Residual Sugar<br />

5,8gr/l<br />

Delicate and pretty nose offers white<br />

peach, pear, yellow apple, melon and<br />

citrus lifted by floral hint and honey dew.<br />

Sweetness is well integrated and<br />

balanced. A well-made Prosecco,<br />

with a lovely lingering finish.<br />

SANTA MARGHERITA SPA<br />

Via Ita Marzotto, 8<br />

30025 - Fossalta di Portogruaro (VE)<br />

Veneto<br />

+39 0421246111<br />

info@santamargherita.com<br />

santamargherita.com<br />

Note:<br />

571


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE BRUT<br />

RIVE DI REFRONTOLO “COL DEL FORNO” 2016<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

7gr/l<br />

Expressive and well defined; with lemon<br />

drop, tropical fruit, peach and fresh white<br />

flowers aromas. Bright, clean with a gently<br />

caressing mousse. Refreshing and vibrant,<br />

creamy and mouthfilling, well-balanced<br />

with a long flavored and fresh finish.<br />

AZIENDA AGRICOLA ANDREOLA<br />

DI STEFANO POLA<br />

Via Cavre, 19<br />

31010 - Farra di Soligo (TV)<br />

Veneto<br />

+39 0438989379<br />

info@andreola.eu<br />

andreola.eu<br />

Note:<br />

572


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE BRUT RIVE DI REFRONTOLO<br />

MILLESIMATO “CASA VITTORINO” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

10gr/l<br />

Slightly aggressive mousse. Aromatic<br />

and elegant nose offers pleasant aromas<br />

of peach, pear, apricot and yellow apple,<br />

delicate floral hints and slightly mineral<br />

notes. Beautiful juicy fruit of peach and<br />

pear on <strong>the</strong> palate, with a refreshing acidity.<br />

AC SRL - ASTORIA VINI<br />

Viale Antonini, 9<br />

31035 - Crocetta del Montello (TV)<br />

Veneto<br />

+39 04236699<br />

info@astoria.it<br />

astoria.it<br />

Note:<br />

573


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE DRY<br />

“6° SENSO” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

19gr/l<br />

A really nice nose: intense, aromatic, typical<br />

and expressive. Fresh pear and apple, ripe<br />

citrus and white flowers. Creamy, suave,<br />

softly textured; with nice density and<br />

sweetness, and a crisp and pleasant acidity.<br />

A very good expression of Glera.<br />

AZIENDA AGRICOLA ANDREOLA<br />

DI STEFANO POLA<br />

Via Cavre, 19<br />

31010 - Farra di Soligo (TV)<br />

Veneto<br />

+39 0438989379<br />

info@andreola.eu<br />

andreola.eu<br />

Note:<br />

574


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE EXTRA DRY 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

14,74gr/l<br />

Archetypical good quality Prosecco.<br />

Aromatic nose; white flowers, with white<br />

peach and citrus aromas and flavors. Clean,<br />

fresh, balanced with a creamy texture and a<br />

pleasant fruity finish. Very pretty.<br />

AZIENDA NANI RIZZI<br />

DI SPAGNOL DENIS<br />

Via Stanghe, 22<br />

31049 - Guia di Valdobbiadene (TV)<br />

Veneto<br />

+39 0423900645<br />

info@nanirizzi.it<br />

nanirizzi.it<br />

Note:<br />

575


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE EXTRA DRY 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

15gr/l<br />

A serious, structured, style of Prosecco,<br />

with plenty of weight on <strong>the</strong> palate to<br />

balance sweetness on <strong>the</strong> finish. A little<br />

restrained on <strong>the</strong> nose; <strong>the</strong>re is plenty of<br />

acidity and concentration here. Notes of<br />

pear and apricot on <strong>the</strong> palate.<br />

BORTOLIN ANGELO SPUMANTI SAS<br />

Via Strada di Guia, 107<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 0423900125<br />

worldwide@bortolinangelo.com<br />

bortolinangelo.com<br />

Note:<br />

576


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE EXTRA DRY 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

17gr/l<br />

Elegant and floral; a classic example of<br />

Prosecco DOCG. A little restrained on <strong>the</strong><br />

nose, but <strong>the</strong>re is some lovely purity here.<br />

Bright acidity, quite a lot of sweetness,<br />

but all in balance, with a pithy, grapefruit<br />

bitterness that is very attractive.<br />

LE BERTOLE DI BORTOLIN G. & C.<br />

SOCIETÀ AGRICOLA S.S.<br />

Via Europa, 20<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 0423975332<br />

info@lebertole.it<br />

lebertole.it<br />

Note:<br />

577


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE EXTRA DRY<br />

“COLLINARIS” 2016<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

13gr/l<br />

Pale lemon-yellow color. Green apple<br />

and fresh stone fruit aromas with subtle<br />

and delicate notes of spring flowers and<br />

an intriguing fresh almondy hint. On <strong>the</strong><br />

palate: clean, fresh and fleshy, with a nice<br />

creamy mousse. Well balanced by a lively<br />

and refreshing acidity.<br />

LE BERTOLE DI BORTOLIN G. & C.<br />

SOCIETÀ AGRICOLA S.S.<br />

Via Europa, 20<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 0423975332<br />

info@lebertole.it<br />

lebertole.it<br />

Note:<br />

578


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE EXTRA DRY<br />

“SIROCOL” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

15gr/l<br />

Beautiful nose. Delicate and lovely fresh<br />

ripe yellow apple, apricot, pear and white<br />

flowers aromas. Creamy mouthfeel, complex,<br />

beautifully balanced and refreshing on <strong>the</strong><br />

palate. Nice character with pleasant frothy<br />

bubbles and citrus finish.<br />

CA’ SALINA SOCIETÀ AGRICOLA S.S.<br />

Santo Stefano, 2<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 0423975296<br />

casalinaprosecco@gmail.com<br />

casalinaprosecco.it<br />

Note:<br />

579


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE EXTRA DRY<br />

MILLESIMATO 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

14,5gr/l<br />

Pretty nose; enticing, pure aromas of white<br />

flower, orange zest, lime and white peach.<br />

Fresh, creamy mouthfeel and well-balanced,<br />

with a pleasant refreshing finish. Great as<br />

an “aperitivo”, but also with “fritto misto”<br />

and summer salads.<br />

SALATIN SRL<br />

Via Doge Alvise IV° Mocenigo, 57<br />

31016 - Cordignano (TV)<br />

Veneto<br />

+39 0438995928<br />

alessandro@salatinvini.com<br />

salatinvini.com<br />

Note:<br />

580


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE EXTRA DRY<br />

MILLESIMATO “BANDAROSSA” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

18gr/l<br />

Straw yellow. Very fresh and delicate aromas<br />

of apple, white peach, citrus and orange<br />

blossom. Crisp, clean and fresh on <strong>the</strong> palate,<br />

with a fine mousse and a lovely balance of<br />

sweet and savory flavors. Elegant and crisp<br />

on <strong>the</strong> medium-long back end.<br />

BORTOLOMIOL SPA<br />

Via Garibaldi, 142<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 04239749<br />

commerciale@bortolomiol.com<br />

bortolomiol.com<br />

Note:<br />

581


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE EXTRA DRY<br />

MILLESIMATO “GIOSUÈ” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

18gr/l<br />

Wonderful perfume on <strong>the</strong> nose; touch of<br />

ripe pear, peach and apricot, with mineral<br />

notes over sweet white floral bouquet.<br />

Clean and fresh; creamy bubbles and<br />

expressive flavors, with a precisely balance<br />

sugar and acidity.<br />

CIODET SPUMANTI SRL<br />

Via C. Piva, 104<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 0423973131<br />

prosecco@ciodet.it<br />

ciodet.it<br />

Note:<br />

582


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE EXTRA DRY<br />

RIVE DI SOLIGO “MAS DE FER” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

14gr/l<br />

Delicate aromas of white flowers; notes<br />

of fresh green apples and pears with<br />

delightful touch of fresh cream.<br />

Caressing and creamy mousse. Clean,<br />

well-integrated and balanced, with a<br />

pleasant refreshing finish. A nice wine.<br />

AZIENDA AGRICOLA ANDREOLA<br />

DI STEFANO POLA<br />

Via Cavre, 19<br />

31010 - Farra di Soligo (TV)<br />

Veneto<br />

+39 0438989379<br />

info@andreola.eu<br />

andreola.eu<br />

Note:<br />

583


VALLE D’AOSTA DOP PETITE ARVINE<br />

“VIGNA DEVIN ROS” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Petite Arvine 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

1,5gr/l<br />

Straw yellow. On <strong>the</strong> nose intense aromas<br />

of citrus, white peach and tropical fruits,<br />

enriched by a pleasant floral note and<br />

sweet baking spices hints. Full and<br />

balanced on <strong>the</strong> palate; with a lovely acidity<br />

and a touch of minerality on <strong>the</strong> pleasant<br />

and long finish.<br />

LES CRETES SOC. AGR<br />

DI CHARRÈRE & C.S.S.<br />

Loc. Villetos, 50 SR 20<br />

11010 - Aymavilles (AO)<br />

Aosta Valley<br />

+39 0165902274<br />

info@lescretes.it<br />

lescretes.it<br />

Note:<br />

584


VALPOLICELLA RIPASSO DOC<br />

CLASSICO SUPERIORE 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 60%, Corvinone 10%, Rondinella 25%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

4,83gr/l<br />

Deep ruby red. On <strong>the</strong> nose is pleasantly<br />

spicy, with aromas of ripe cherry, blackberry<br />

and dark plum and a nice chocolate hint in<br />

<strong>the</strong> background. Rich, deep, elegant, with<br />

smooth tannins and a long spicy finish on<br />

<strong>the</strong> palate. A really nice wine.<br />

TENUTE SALVATERRA SPA<br />

Via Cengia, 85<br />

37029 - San Pietro in Cariano (VR)<br />

Veneto<br />

+39 0456859025<br />

info@tenutesalvaterra.it<br />

tenutesalvaterra.it<br />

Note:<br />

585


VALPOLICELLA RIPASSO DOC<br />

CLASSICO SUPERIORE “DOMINI VENETI -<br />

COLLEZIONE PRUVINIANO” 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 70%, Rondinella 15%, Corvinone 15%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

6,5gr/l<br />

Beautiful color. Intriguing and complex<br />

nose; black cherries, with a touch of raisins,<br />

aromatic herbs and charming sweet spicy<br />

notes. On <strong>the</strong> palate it is rich, supple,<br />

powerful, balanced and fine; with silky<br />

tannins and a pleasant fruity aftertaste.<br />

CANTINA VALPOLICELLA NEGRAR<br />

S.C.A.<br />

Via Ca Salgari, 2<br />

37024 - Negrar (VR)<br />

Veneto<br />

+39 0456014300<br />

info@cantinanegrar.it<br />

cantinanegrar.it<br />

Note:<br />

586


VALPOLICELLA RIPASSO DOC<br />

SUPERIORE 2014<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 70%, Rondinella 30%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

3,9gr/l<br />

A beautifully intense and velvety wine.<br />

Clean, fresh on <strong>the</strong> nose; with ripe red fruits<br />

and sweet spices aromas and flavors, with<br />

a floral touch of lilac and Provençal herbs.<br />

Well balanced, rich and intense; with a<br />

sumptuous texture and a lovely acidity.<br />

VINI DI ORIONE SRLS<br />

Via Largo Stazione Vecchia, 10<br />

37124 - Verona (VR)<br />

Veneto<br />

+39 3665614496<br />

cpighi@orionewine.com<br />

orionewine.com<br />

Note:<br />

587


VALPOLICELLA RIPASSO DOC<br />

SUPERIORE “BOSAN” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Corvina 80%, Rondinella 20%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

7gr/l<br />

Deep, bright red-ruby. Extremely pure<br />

aromas of dark plum, black cherry, aromatic<br />

herbs, tea leaf, sweet spices and tobacco.<br />

Fresh, bright; lots of fruity flavors, with a<br />

vibrant acidity well-balanced by velvety<br />

tannins. It will be interesting to see how this<br />

wine develops over <strong>the</strong> years.<br />

GERARDO CESARI S.P.A.<br />

LOC. Sorsei, 3<br />

37010 - Cavaion Veronese (VR)<br />

Veneto<br />

+39 0456260928<br />

info@cesariverona.it<br />

cesariverona.it<br />

Note:<br />

588


VENEZIA GIULIA IGT ROSSO “VESPA” 2013<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Merlot 50%, Refosco dal Peduncolo Rosso 30%,<br />

Schioppettino 20%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

4gr/l<br />

Deep ruby red. Complex olfactory profile<br />

offers dried herbs, black cherry, dried plum,<br />

blueberry, chocolate and coffee, with smoky<br />

and earthy notes. On <strong>the</strong> palate: sweet<br />

and soft, though slightly rustic tannins<br />

lurk underneath. Very well air-dried and<br />

well-balanced. Long, clean and suave on <strong>the</strong><br />

lovely finish.<br />

WINERY BASTIANICH<br />

Via Darnazzacco, 44/2<br />

33043 - Cividale del Friuli (UD)<br />

Friuli-Venezia Giulia<br />

+39 0432700943<br />

winery@bastianich.com<br />

bastianich.com<br />

Note:<br />

589


VERDICCHIO DEI CASTELLI DI JESI DOC<br />

CLASSICO “QUOTA 311” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Verdicchio 85%, Malvasia 15%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2,1gr/l<br />

Aromas are more minerally driven, with<br />

delicate fruits. Opens up to a floral nose<br />

of rose and orange blossoms; white peach<br />

and citrus notes and a pleasant flinty hint.<br />

Energetic palate more inclined to tangy<br />

zestiness, so body is slightly leaner. A<br />

very interesting blend of Verdicchio with<br />

Malvasia.<br />

T.D.V. SNC DI S.PIERSANTI & C.<br />

Via Borgo Santa Maria, 38<br />

60038 - San Paolo di Jesi (AN)<br />

Marche<br />

+39 0731703214<br />

piersanti@tin.it<br />

piersantivini.com<br />

Note:<br />

590


VERDICCHIO DEI CASTELLI DI JESI DOC<br />

CLASSICO “STELLARIA” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Verdicchio 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1,5gr/l<br />

The touch of wood seems to even<br />

overpower <strong>the</strong> delicate fruit aromas, citrus<br />

notes and yellow flower scents. Clean,<br />

simple and very fresh and crisp, with<br />

outstanding balance. Very Verdicchio; long<br />

with a slightly mineral finish.<br />

BOCCAFOSCA SCA<br />

Via Arceviese, 53<br />

60010 - Ostra (AN)<br />

Marche<br />

+39 0717987109<br />

info@boccafosca.it<br />

boccafosca.it<br />

Note:<br />

591


VERDICCHIO DEI CASTELLI DI JESI DOC<br />

CLASSICO “VIGNEDILEO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Verdicchio 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1,8gr/l<br />

A really good typicity of <strong>the</strong> Verdicchio<br />

variety, with a beautiful nose, slightly<br />

melony, white flowers, peach and a touch<br />

of smoke. On <strong>the</strong> palate <strong>the</strong>re is a good<br />

balance of fruit flavors and chalky mineral.<br />

Complex, fresh, straightforward, but well<br />

balanced and with a lively acidity.<br />

SOCIETÀ AGRICOLA TRE CASTELLI<br />

S.S. (VIGNEDILEO)<br />

Via San Francesco, 2/A<br />

60039 - Staffolo (AN)<br />

Marche<br />

+39 0731779283<br />

info@vignedileo.it<br />

vignedileo.it<br />

Note:<br />

592


VERDICCHIO DEI CASTELLI DI JESI DOC<br />

CLASSICO SUPERIORE “GRANCASALE” 2015<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Verdicchio 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

4gr/l<br />

A great Verdicchio character. Aromatic and<br />

fragrant olfactory profile; yellow flowers,<br />

apple, white peach, citrus and honey<br />

with mineral reminders. In <strong>the</strong> mouth it is<br />

extremely elegant, fresh, juicy, savory and<br />

rich; well balanced by a vibrant acidity.<br />

Long and lingering with an almondy finish.<br />

CASALFARNETO SRL<br />

Via Farneto, 12<br />

60030 - Serra de’ Conti (AN)<br />

Marche<br />

+39 0731889001<br />

info@casalfarneto.it<br />

casalfarneto.it<br />

Note:<br />

593


VERDICCHIO DEI CASTELLI DI JESI DOC<br />

CLASSICO SUPERIORE “VILLAIA” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Verdicchio 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

4,2gr/l<br />

Good expression of Verdicchio with its<br />

distinctive aromas of yellow fruits, citrus,<br />

aromatic herbs, and a touch of flowers with<br />

oak in <strong>the</strong> background. The ripe fruitiness<br />

and broad mouthfeel are very well<br />

balanced by a vibrant acidity. A benchmark<br />

in a fresher style of Verdicchio wine.<br />

TENUTE PIERALISI<br />

SRL SOCIETÀ AGRICOLA<br />

Via Vivaio, SN<br />

60030 - Maiolati Spontini (AN)<br />

Marche<br />

+39 0731700385<br />

vini@tenutepieralisi.it<br />

tenutepieralisi.it<br />

Note:<br />

594


VERDICCHIO DEI CASTELLI DI JESI DOC<br />

CLASSICO SUPERIORE VINO BIOLOGICO 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Verdicchio 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1,2gr/l<br />

Delicate yellow floral note, pleasant aromas<br />

of peach and apricot with a lightly stony<br />

mineral touch. Good structure and body<br />

on <strong>the</strong> palate, though lighter on fruit<br />

expression but more minerally driven.<br />

Pleasantly balanced and suave, with a slight<br />

almondy aftertaste on <strong>the</strong> finish.<br />

SOC. AGR. LA STAFFA<br />

DI BALDI RICCARDO & C.<br />

Via Castellaretta, 19<br />

60039 - Staffolo (AN)<br />

Marche<br />

+39 3381551329<br />

info@vinilastaffa.it<br />

vinilastaffa.it<br />

Note:<br />

595


VERMENTINO DI GALLURA DOCG<br />

SUPERIORE “MAÌA” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

144%<br />

Residual Sugar<br />

0,8gr/l<br />

Complex aromas of apple, pear, white<br />

peach, lemon and oleander; hints of white<br />

flowers with intriguing mineral notes. On<br />

<strong>the</strong> palate it is saline, clean and balanced;<br />

with a refreshing acidity and a pleasant ripe<br />

fruity aftertaste. Long and lingering finish.<br />

SOCIETÀ AGRICOLA SIDDÙRA SRL<br />

Loc. Siddùra, snc<br />

07020 - Luogosanto (OT)<br />

Sardinia<br />

+39 0796573027<br />

d.dini@siddura.com<br />

siddura.com<br />

Note:<br />

596


VERMENTINO DI SARDEGNA DOC<br />

“CONTISSA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 90%, Altro 10%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

2,15gr/l<br />

Bright golden color. Intense and very<br />

expressive aromatic profile; with aromas of<br />

yellow flowers, ripe nectarine, tropical fruits<br />

and melon, and a touch of aromatic herbs.<br />

Fresh and clean on <strong>the</strong> palate, with a great<br />

balance and a nice textural body. A very<br />

good example of <strong>the</strong> variety.<br />

Great food wine.<br />

CANTINA TREXENTA<br />

SOC. COOP. AGR.<br />

Viale Piemonte, 40<br />

09040 - Senorbì (CA)<br />

Sardinia<br />

+39 0709808863<br />

info@cantinatrexenta.it<br />

cantinatrexenta.com<br />

Note:<br />

597


VERMENTINO DI SARDEGNA DOC<br />

“MATTARIGA” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,33gr/l<br />

Straw color with golden hues. Complex on<br />

<strong>the</strong> nose; white flowers, oleander, lemon<br />

and oregano aromas, with notes reminding<br />

<strong>the</strong> sea and <strong>the</strong> Mediterranean garrigue.<br />

Intensely fruity and rich on <strong>the</strong> palate,<br />

with a lively acidity balancing <strong>the</strong> soft<br />

mid palate. Delicious and balanced with a<br />

pleasant saline finish.<br />

AZIENDA VITIVINICOLA CHESSA<br />

Via San Giorgio, snc<br />

07049 - Usini (SS)<br />

Sardinia<br />

+39 3283747069<br />

info@cantinechessa.it<br />

cantinechessa.it<br />

Note:<br />

598


VERMENTINO DI SARDEGNA DOC<br />

“OPALE” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

14,3%<br />

Residual Sugar<br />

0,6gr/l<br />

Typical Vermentino of Gallura. Bright straw<br />

yellow with golden hues. On <strong>the</strong> nose<br />

delicate mineral notes complemented<br />

by nice fruity and floral aromas; ripe<br />

apples, jasmine and a touch of vanilla.<br />

Bright acidity, with pleasant savory tones<br />

combined with nicely concentrated fruit<br />

and lovely minerality.<br />

MESA SAS<br />

Località Su Baroni, SNC<br />

09010 - Sant’Anna Arresi (SU)<br />

Sardinia<br />

+39 0781965057<br />

amministrazione@cantinamesa.it<br />

cantinamesa.com<br />

Note:<br />

599


VERMENTINO DI SARDEGNA DOC<br />

“SABBIA” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

0,51gr/l<br />

Clean fruit expression, lovely saline<br />

nuance combined with delicate aromas of<br />

honeysuckle, herbs, yellow peach, apricot,<br />

tropical fruit and a touch of lime.<br />

Very good balance and lingering flavors on<br />

<strong>the</strong> palate. Thyme and fruit notes on <strong>the</strong><br />

medium-long back-end.<br />

VITICOLTORI DELLA ROMANGIA<br />

SOCIETÀ COOPERATIVA<br />

Via Marina, 5<br />

07037 - Sorso (SS)<br />

Sardinia<br />

+39 3425891938<br />

info@cantinaromangia.it<br />

cantinaromangia.it<br />

Note:<br />

600


VERMENTINO DI SARDEGNA DOC<br />

“TINO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Vermentino 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

2,33gr/l<br />

Straw yellow with greenish hues. Beautiful<br />

nose; intense aromas of white flowers,<br />

apple, peach and tangerine, with herbal<br />

notes of rosemary and thyme. On <strong>the</strong><br />

palate it is warm, full, balanced, with a<br />

smooth nice texture and citrusy flavors.<br />

A wine that speaks of <strong>the</strong> Mediterranean.<br />

Long and lingering.<br />

MORA&MEMO SNC<br />

Via Verdi, 9<br />

09040 - Serdiana (CA)<br />

Sardinia<br />

+39 3311972266<br />

info@moraememo.it<br />

moraememo.it<br />

Note:<br />

601


VERNACCIA DI ORISTANO DOC<br />

SUPERIORE “JUIGHISSA” 2009<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Vernaccia di Oristano 100%<br />

Alcohol Percentage<br />

17,5%<br />

Residual Sugar<br />

1,6gr/l<br />

A lovely wine. Typical, intense notes of an<br />

oxidative style winemaking, with aromas<br />

and flavors of dried fruits, caramel, coffee<br />

beans and raisin. Well balanced on <strong>the</strong><br />

palate, with a good level of refreshing<br />

acidity and a long finish.<br />

CANTINA DELLA VERNACCIA SCA<br />

Via Oristano, 6/A<br />

09170 - Oristano (OR)<br />

Sardinia<br />

+39 078333383<br />

fabio.magon@vinovernaccia.com<br />

vinovernaccia.com<br />

Note:<br />

602


VERNACCIA DI SAN GIMIGNANO DOCG<br />

RISERVA “VIGNA A SOLATIO” 2014<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Vernaccia di San Gimignano 100%<br />

Alcohol Percentage<br />

13,21%<br />

Residual Sugar<br />

1,3gr/l<br />

Nice golden straw color. Lovely complex<br />

aromatic expression of Vernaccia; ripe<br />

apple, aromatic herbs and citrus aromas<br />

with a slightly minty note. Nicely aged;<br />

still lively acidity, good density but well<br />

balanced. Tannic grip in finish.<br />

AZIENDA AGRICOLA CASALE<br />

DI FALCHINI SAS<br />

Via di Casale, 40 -<br />

53037 - San Gimignano (SI)<br />

Tuscany<br />

+39 0577941305<br />

info@falchini.com<br />

falchini.com<br />

Note:<br />

603


VIGNETI DELLE DOLOMITI IGP<br />

TEROLDEGO E CABERNET SAUVIGNON<br />

“MASETTO DUE” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Teroldego 80%, Cabernet 20%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

8,1gr/l<br />

Deep ruby red color. Fruity aromas of dark<br />

berry fruits and ripe cherry; herbal note<br />

of sage and mint with a pleasant hint of<br />

toasted almonds. Dry, warm, well balanced,<br />

with a refreshing acidity and lovely, soft and<br />

silky tannins. Long and pleasant finish.<br />

ENDRIZZI SRL<br />

Località Masetto, 2<br />

38010 - San Michele A/A (TN)<br />

Trentino-Alto Adige<br />

+39 0461650129<br />

info@endrizzi.it<br />

endrizzi.it<br />

Note:<br />

604


VIGNETI DELLE DOLOMITI IGT BIANCO<br />

“SAN ZENO” 2015<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Chardonnay 60%, Manzoni Bianco 25%,<br />

Sauvignon Blanc 15%<br />

Alcohol Percentage<br />

13,8%<br />

Residual Sugar<br />

2,2gr/l<br />

Elegant and intense nose. Very clean, fresh<br />

and savory; well-structured and pleasingly<br />

balanced on <strong>the</strong> palate, with a lively acidity<br />

and a pleasant fruity finish. A wine that<br />

deserves attention!<br />

CANTINA ALDENO S.C.A.<br />

Via Roma, 76<br />

38060 - Aldeno (TN)<br />

Trentino-Alto Adige<br />

+39 0461842511<br />

info@cantinaaldeno.com<br />

cantinaaldeno.com<br />

Note:<br />

605


VIGNETI DELLE DOLOMITI IGT<br />

“KERNER” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Kerner 100%<br />

Alcohol Percentage<br />

131%<br />

Residual Sugar<br />

1,98gr/l<br />

Pretty aromas of stargazer lily and lilac,<br />

with subtle fruity notes of peach<br />

and apricot. On <strong>the</strong> palate it is lively and<br />

clean, with a pleasant, refreshing acidity.<br />

Nice and clean finish. Not <strong>the</strong> most<br />

aromatic but lovely.<br />

CANTINA TOBLINO SCA<br />

Via Longa, FR. Sarche, 1<br />

38076 - Madruzzo (TN)<br />

Trentino-Alto Adige<br />

+39 0461564168<br />

barbara.frizzera@toblino.it<br />

toblino.it<br />

Note:<br />

606


VIGNETI DELLE DOLOMITI IGT<br />

VINO BIOLOGICO “MANZONI BIANCO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Incrocio Manzoni - 100%<br />

Alcohol Percentage<br />

13,65%<br />

Residual Sugar<br />

0,3gr/l<br />

A very archetypal nose; green tropical<br />

fruits, citrus, with candied cedar and ginger;<br />

fresh walnuts and alpine herbs hints.<br />

Round mouthfeel, with a lovely acidity that<br />

makes you want to eat while you drink this<br />

pleasingly fresh and lemony wine. Delicious.<br />

CANTINA TOBLINO SCA<br />

Via Longa, FR. Sarche, 1<br />

38076 - Madruzzo (TN)<br />

Trentino-Alto Adige<br />

+39 0461564168<br />

barbara.frizzera@toblino.it<br />

toblino.it<br />

Note:<br />

607


VIN SANTO DEL CHIANTI DOC<br />

“OCCHIO DI PERNICE” 2012<br />

Wine Category<br />

Naturally Sweet Still Red Wines<br />

Grape Variety<br />

Sangiovese 80%, Trebbiano Toscano 20%<br />

Alcohol Percentage<br />

15%<br />

Residual Sugar<br />

141gr/l<br />

Sexy and enticing aromas of dried apricot,<br />

fig, candied citrus, walnut, coffee, salted<br />

caramel and sweet spices. Luscious<br />

sweetness but really well-balanced.<br />

Harmonious, elegant, and lingering back end.<br />

FATTORIA LA VIALLA DI GIANNI,<br />

ANTONIO E BANDINO LO FRANCO<br />

SOC. AGR. SEM.<br />

Via di Meliciano, 26<br />

52100 - Arezzo (AR)<br />

Tuscany<br />

+39 0575421286<br />

cantina@lavialla.it<br />

lavialla.it<br />

Note:<br />

608


VINO BIANCO “BLANC DE LISSART” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Altro 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2,5gr/l<br />

Straw yellow with greenish hues. An<br />

expressive and aromatic nose offers<br />

orange blossom, white peach, grapefruit,<br />

pear, citrus and sweet spices aromas and<br />

flavors. On <strong>the</strong> palate it is fresh, clean and<br />

pleasantly fruity, with a lovely balancing<br />

acidity. Long and intriguing finish.<br />

AZIENDA AGRICOLA LE MARIE<br />

DI RAVIOLO S.S.<br />

Via San Defendente, 6<br />

12032 - Barge (CN)<br />

Piedmont<br />

+39 3208607073<br />

info@lemarievini.eu<br />

lemarievini.eu<br />

Note:<br />

609


VINO NOBILE DI MONTEPULCIANO DOCG<br />

RISERVA “VITAROCCIA” 2012<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 95%, Merlot 5%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

1,37gr/l<br />

A modern interpretation of Vino Nobile,<br />

but really well made, also considering<br />

that <strong>the</strong> vintage was not an easy one.<br />

Impenetrable ruby red. Rich, spicy, with<br />

ripe red berry aromas on <strong>the</strong> nose. Clean,<br />

rich, well-balanced, backed up by dense<br />

concentration on <strong>the</strong> palate.<br />

A bit drying on <strong>the</strong> austere finish.<br />

ICARIO SOC. AGR. A.R.L.<br />

Via delle Pietrose, 2<br />

53045 - Montepulciano (SI)<br />

Tuscany<br />

+39 0578758845<br />

info@icario.it<br />

icario.it<br />

Note:<br />

610


VINO ROSSO “CARATTERE” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Montepulciano 60%,<br />

Cabernet Franc 20%, Merlot 20%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

10gr/l<br />

Very powerful wine, with intense and deep<br />

aromas of ripe red fruit and intriguing<br />

peppery notes, plus hints of licorice and<br />

coffee beans in <strong>the</strong> background. The<br />

presence of wood is evident, but <strong>the</strong> palate<br />

is pleasantly round and elegant at <strong>the</strong> same<br />

time. Ripe and sweet tannins. Long.<br />

PLATINUM SRL<br />

Viale G.Bovio, 309<br />

65124 - Pescara (PE)<br />

Abruzzo<br />

+39 08574130<br />

marziaferretti@platinumitalia.com<br />

platinumitalia.com<br />

Note:<br />

611


VINO SPUMANTE BRUT ROSÉ<br />

“ROSÉ DE NOIR” 2017<br />

Wine Category<br />

Sparkling Rosé Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Lambrusco Grasparossa 85%, Pinot Nero 15%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

12gr/l<br />

Pale pink. Delicate aromas of raspberry,<br />

cranberry and red apple. Here <strong>the</strong><br />

Grasparossa variety reveals itself in <strong>the</strong> full<br />

bodied, structured palate which is rounded<br />

by <strong>the</strong> barely noticeable dosage. Never<br />

overly fruity, with a intriguing long finish.<br />

A clever artistic reinterpretation of what<br />

Lambrusco can be.<br />

CLETO CHIARLI SOC.AGR.SNC<br />

Via Belvedere, 8<br />

41014 - Castelvetro (MO)<br />

Emilia-Romagna<br />

+39 0593163311<br />

italia1@chiarli.it<br />

chiarli.it<br />

Note:<br />

612


VINO SPUMANTE DI QUALITÀ BRUT<br />

BLANC DE NOIR MILLESIMATO 2010<br />

Wine Category<br />

Sparkling White Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Pinot Nero 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

4gr/l<br />

Sweet aromas of raspberry and blackberry<br />

on entry, <strong>the</strong>n yeasty and toasty notes of<br />

hazelnuts. Intense and creamy, with a fine<br />

and persistent perlage. Nice layered flavors<br />

on a well-balanced palate.<br />

Long and lingering finish.<br />

FRANCESCO BELLEI & C. SRL<br />

Via Nazionale, 130/132<br />

41030 - Bomporto (MO)<br />

Emilia-Romagna<br />

+39 059902009<br />

amministrazione@francescobellei.it<br />

francescobellei.it<br />

Note:<br />

613


VINO SPUMANTE DI QUALITÀ PAS DOSÉ ROSÉ<br />

“MARCHESA CLEMENTINA” 2014<br />

Wine Category<br />

Sparkling Rosé Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />


VINO SPUMANTE DRY ROSÈ 2017<br />

Wine Category<br />

Sparkling Rosé Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />


VINO SPUMANTE EXTRA DRY ROSÉ<br />

Wine Category<br />

Sparkling Rosé Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 50%, Chardonnay 50%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

15gr/l<br />

Hints of roses, red and green apple aromas<br />

and a white floral note. On <strong>the</strong> palate<br />

it is clean, fresh and creamy, with pleasant<br />

fruity flavors of strawberries and some<br />

touch of stone fruit like peaches,<br />

well-balanced by a vibrant acidity.<br />

Long and lingering savory finish.<br />

MARTINI & ROSSI SPA<br />

Piazza Luigi Rossi, 2<br />

10023 - Pessione (TO)<br />

Piedmont<br />

+39 02084015501<br />

tori@cubecom.co.uk<br />

martini.com<br />

Note:<br />

616


WACHAU QUALITÄTSWEIN GRÜNER<br />

VELTLINER “SMARAGD BEST OF” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

14%<br />

Residual Sugar<br />

3gr/l<br />

Bright yellow-green. Smoothly smoked<br />

spices underneath floral perfume of white<br />

flowers; delicate aromas of apricot and<br />

yellow peach, subtle hint of citrus zest<br />

with tobacco notes. Nicely structured and<br />

balanced; juicy, fresh and complex on <strong>the</strong><br />

palate, with a long-lasting mineral finish.<br />

WEINGUT SCHMELZ<br />

Weinbergstrasse, 14<br />

3610 - Joching<br />

Austria<br />

+43 027152435<br />

info@schmelzweine.at<br />

schmelzweine.at<br />

Note:<br />

617


WAGRAM QUALITÄTSWEIN<br />

GRÜNER VELTLINER BIOWEIN<br />

“ALTWEINGARTEN” 2015<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

1gr/l<br />

Honey and lime on nose, with light green<br />

celery notes and white flowers and green<br />

apple aromas. Clean and fresh, with a rich<br />

textured palate and an attractive saline<br />

note in <strong>the</strong> background. A pleasant wine<br />

full of early appeal.<br />

MARTIN DIWALD<br />

Hauptstrasse, 35<br />

3471 - Grossriedenthaler<br />

Austria<br />

+43 022797225<br />

office@weingut-diwald.at<br />

weingut-diwald.at<br />

Note:<br />

618


WEINVIERTEL DAC GRÜNER VELTLINER 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

1,5gr/l<br />

Pale yellow-green color. Lemon, white<br />

peach, ripe melon, yellow apple, white<br />

pepper and spring flowers aromas. Full<br />

bodied and mineral on <strong>the</strong> palate; slightly<br />

spritzy, with a well-balanced lively acidity.<br />

Lingering, with a pleasant long back-end.<br />

INGRID GROISS<br />

Tullner Str., 472<br />

2014 - Breitenwaida<br />

Austria<br />

+43 06763927703<br />

info@ingrid-groiss.at<br />

ingrid-groiss.at<br />

Note:<br />

619


WEINVIERTEL DAC GRÜNER VELTLINER 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltiner 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

3gr/l<br />

Pale yellow-green color. Charming nose,<br />

plenty of fresh fruit aromas of pear, citrus<br />

and white peach; delicate spicy notes and<br />

herbal hints. Crisp, fresh and zesty; with a<br />

good structure and concentration in <strong>the</strong><br />

glass. A very drinkable and enjoyable style<br />

of Gruner Veltliner.<br />

ZULL<br />

Schrattenthal<br />

2073 - Schrattenthal<br />

Austria<br />

+43 029468217<br />

office@zull.at<br />

zull.at<br />

Note:<br />

620


WEINVIERTEL DAC GRÜNER VELTLINER<br />

“SOUVERÄNER - MALTESER RITTERORDEN” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

3,7gr/l<br />

A very good example of Gruner Veltliner from<br />

Weinviertel, showing typicity of <strong>the</strong> variety<br />

and region. Bright and fruity, with aromas of<br />

citrus, green apple, green celery and peppery<br />

hints. On <strong>the</strong> palate it is complex and elegant<br />

with savory and spicy notes. Long and<br />

lingering finish with limey reminders.<br />

LENZ MOSER<br />

Lenz Moser Strasse, 1<br />

3495 - Rohrendorf<br />

Austria<br />

+43 0273285541<br />

office@lenzmoser.at<br />

lenzmoser.at<br />

Note:<br />

621


WEINVIERTEL DAC GRÜNER VELTLINER<br />

RESERVE “RIED IN DER SCHABLAU” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Grüner Veltliner 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2,3gr/l<br />

Pale straw, with green reflections. Intense<br />

“gruner” notes. Herbal, lime, green plum<br />

and white peach aromas; hints of apricot<br />

and melon and a slightly spicy note in <strong>the</strong><br />

background. Crunchy, rocky and structured<br />

palate. The complexity is lifted up by an<br />

intense minerality. Long and lingering finish.<br />

INGRID GROISS<br />

Tullner Str., 472<br />

2014 - Breitenwaida<br />

Austria<br />

+43 06763927703<br />

info@ingrid-groiss.at<br />

ingrid-groiss.at<br />

Note:<br />

622


INDEX


SCORE INDEX<br />

97/100<br />

VERNACCIA DI ORISTANO DOC RISERVA 2004 .................................. 22<br />

96/100<br />

BRUNELLO DI MONTALCINO DOCG 2013 ........................................ 23<br />

ISCHIA DOC BIANCOLELLA “VIGNA DEL LUME” 2017 ............................. 24<br />

SÜDSTEIERMARK RIESLING TROCKENBEERENAUSLESE 2013. .................... 25<br />

VIN SANTO DEL CHIANTI DOC VINO BIOLOGICO 2013 ............................ 26<br />

95/100<br />

BURGENLAND PRÄDIKATSWEIN TROCKENBEERENAUSLESE<br />

“RUSTER AUSBRUCH” 2015. ..................................................... 27<br />

COSTA D’AMALFI DOC BIANCO FURORE “FIORDUVA” 2016 ...................... 28<br />

94/100<br />

AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2009 ............................... 29<br />

BAROLO DOCG 2013 ............................................................ 30<br />

KAMPTAL DAC RIESLING RESERVE LANGENLOIS “SEEBERG 1ÖTW” 2014 ..........31<br />

LAMBRUSCO MANTOVANO DOC FRIZZANTE “RAYS” 2017 ....................... 32<br />

NIEDERÖSTERREICH QUALITÄTSWEIN GRÜNER VELTLINER RESERVE<br />

“ENDLOS” 2016 ................................................................. 33<br />

TAURASI DOCG RISERVA 2012 .................................................. 34<br />

VENEZIA GIULIA IGT BIANCO “RICHENZA” 2015 .................................. 35<br />

VIN SANTO DEL CHIANTI DOC RISERVA 2012 .................................... 36<br />

VINO NOBILE DI MONTEPULCIANO DOCG 2012 .................................. 37<br />

93/100<br />

AMARONE DELLA VALPOLICELLA DOC 2009 ................................... 38<br />

AMARONE DELLA VALPOLICELLA DOCG “CASA ERBISTI” 2013. .................. 39<br />

AMARONE DELLA VALPOLICELLA DOCG RISERVA “LEONE ZARDINI” 2010 .......40<br />

BARBARESCO DOCG “ROMBONE” 2014 ..........................................41<br />

BARBARESCO DOCG “PAJORÉ” 2015 ............................................ 42<br />

BAROLO DOCG BOSCHETTI RISERVA 2012. ...................................... 43<br />

BAROLO DOCG “CERRATI” 2013................................................. 44<br />

BAROLO DOCG DEL COMUNE DI LA MORRA VINO BIOLOGICO 2014 .............. 45<br />

BAROLO DOCG PAIAGALLO 2014 ............................................... 46<br />

BASILICATA IGT ROSATO “IL ROGITO” 2016 ...................................... 47<br />

BRUNELLO DI MONTALCINO DOCG 2013 ........................................ 48<br />

624


BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO AL VENTO” 2010. ......... 49<br />

BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALLE MURA” 2012 ........ 50<br />

BURGENLAND PRÄDIKATSWEIN TROCKENBEERENAUSLESE “PRESTIGE” 2015........... 51<br />

CERASUOLO DI VITTORIA DOCG CLASSICO VINO BIOLOGICO 2015............... 52<br />

CHAMPAGNE BRUT MILLESIME 2008 ............................................ 53<br />

COLLI PIACENTINI DOC MALVASIA FRIZZANTE 2017 ............................. 54<br />

COSTA TOSCANA IGT ANSONICA PASSITO ISOLA DEL GIGLIO “NANTROPO’” 2016....... 55<br />

ETNA DOP CARRICANTE VINO BIOLOGICO “SALISIRE” 2013 ...................... 56<br />

FARA DOC RISERVA “VIGNA DI SOPRA” 2012 .................................... 57<br />

FRIULI COLLI ORIENTALI DOC SAUVIGNON BLANC “DUALITY” 2016 .............. 58<br />

GRIGNOLINO DEL MONFERRATO CASALESE DOC “.G” 2017 ...................... 59<br />

KAMPTAL DAC RIESLING LYRA “RIED ZÖBINGER HEILIGENSTEIN 1ÖTW” 2016 ..... 60<br />

LACRIMA DI MORRO D’ALBA DOC SUPERIORE “SANGVINETO” 2014 ...............61<br />

LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO 2016 ........ 62<br />

MONTEFALCO SAGRANTINO DOCG 2013 ........................................ 63<br />

MOSCADELLO DI MONTALCINO DOC VENDEMMIA TARDIVA 2015 ................ 64<br />

MOSCATO D’ASTI DOCG 2017 ................................................... 65<br />

NIZZA DOCG RISERVA “BRICCO BONFANTE” 2014 ............................... 66<br />

SANGUE DI GIUDA DELL’OLTREPO’ PAVESE DOC FRIZZANTE DOLCE 2017. ....... 67<br />

TRENTINO DOC BIANCO VENDEMMIA TARDIVA SUPERIORE “RUPE RE” 2014 ..... 68<br />

TRENTINO DOC GEWURZTRAMINER “BOTTEGA VINAI” 2017 ..................... 69<br />

TRENTINO DOC MÜLLER THURGAU VINO BIOLOGICO 2017. ...................... 70<br />

VALTELLINA SUPERIORE DOCG RISERVA “CASTEL CHIURO” 2009 ................71<br />

VENEZIA GIULIA IGT PINOT GRIGIO RAMATO 2011 ................................ 72<br />

VERNACCIA DI ORISTANO DOC “ANTICO GREGORI” 2016 ........................ 73<br />

VIN SANTO DEL CHIANTI DOC “CARATELLO” 2008 .............................. 74<br />

VIN SANTO DEL CHIANTI DOC “CHIACCHIERATA NOTTURNA” 2004.............. 75<br />

92/100<br />

AGLIANICO DEL VULTURE DOC “MACARICO” 2015 ............................... 76<br />

AGLIANICO DEL VULTURE DOP 2013 ............................................ 77<br />

AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA “CAMPORAL” 2009 ...... 78<br />

AMARONE DELLA VALPOLICELLA DOCG 2014. .................................. 79<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “TERRE DI SAN ZENO” 2011 ........ 80<br />

AMARONE DELLA VALPOLICELLA DOCG RISERVA “ROCCA SVEVA” 2012 .........81<br />

BARBERA D’ASTI DOCG 2016. ................................................... 82<br />

BAROLO DOCG 2014. ........................................................... 83<br />

625


BAROLO DOCG “PROPRIETÀ IN FONTANAFREDDA” 2013 ........................ 84<br />

BAROLO DOCG “TETTIMORRA” 2013 ............................................ 85<br />

BAROLO DOCG SARMASSA 2014 ................................................ 86<br />

BOLGHERI DOC SUPERIORE 2015. ............................................... 87<br />

BRUNELLO DI MONTALCINO DOCG 2013 ........................................ 88<br />

CABERNET SAUVIGNON NAPA VALLEY 2014 .................................... 89<br />

CARIGNANO DEL SULCIS DOC SUPERIORE “ARRUGA” 2014 ...................... 90<br />

CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “TÙFICO” 2015. .........91<br />

CHIANTI CLASSICO DOCG 2015. ................................................. 92<br />

CHIANTI CLASSICO DOCG RISERVA VINO BIOLOGICO<br />

“BADIA A COLTIBUONO” 2012 ................................................... 93<br />

COLLI DI LUNI DOC ALBAROLA 2017 ............................................ 94<br />

COLLI DI LUNI DOC BIANCO “FIOR DI LUNA” 2017................................ 95<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO 2012 .......................... 96<br />

COLLI TORTONESI DOC TIMORASSO “IL MONTINO” 2015 ......................... 97<br />

EMILIA IGT BIANCO DA UVE STRAMATURE “CARAVAGGIO” 2017 ................. 98<br />

EMILIA IGT LAMBRUSCO FRIZZANTE “TERRE VERDIANE 1813” 2017 ............... 99<br />

EPOMEO IGT BIANCO “VILLA CAMPAGNANO” 2017 ............................. 100<br />

ETNA DOC ROSSO “PIETRARIZZO” 2015 .........................................101<br />

FIANO DI AVELLINO DOCG “CAMPORE” 2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102<br />

FRIULI AQUILEIA DOC SAUVIGNON “AQUILIS” 2016 ............................. 103<br />

GRECO DI BIANCO DOC PASSITO 2013 ......................................... 104<br />

GRIGNOLINO D’ASTI DOC 2017 ................................................. 105<br />

GUTTURNIO DOC SUPERIORE “COLTO VITATO DELLA BELLARIA” 2016 .......... 106<br />

ISOLA DEI NAURAGHI IGT CAGNULARI 2016 .................................... 107<br />

ISOLA DEI NURAGHI IGT ROSSO “LUGHERRA” 2013 ............................. 108<br />

ISONZO DEL FRIULI RIVE ALTE DOC FRIULANO “TOC BAS” 2016. ................ 109<br />

KAMPTAL DAC GRÜNER VELTLINER “ZWILLINGSLAUSER” 2017 ..................110<br />

KAMPTAL DAC GRÜNER VELTLINER LANGENLOIS “PURUS” 2015 ................. 111<br />

KREMSTAL DAC GRÜNER VELTLINER RESERVE<br />

“PRIVAT PELLINGEN 1ÖTW” 2015 ................................................ 112<br />

KREMSTAL DAC RIESLING “REHBERGER GOLDBERG” 2016 ....................... 113<br />

KREMSTAL DAC RIESLING RESERVE “PRIVAT PELLINGEN 1ÖTW” 2015 ............ 114<br />

LISON DOCG CLASSICO “150” 2015 .............................................. 115<br />

LIZZANO DOP NEGROAMARO SUPERIORE “ANIMA DI NEGROAMARO” 2016 ...... 116<br />

MANZONI MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE ROSATO 2017 ........ 117<br />

MONTEFALCO SAGRANTINO DOCG 2012 ........................................ 118<br />

626


NIEDERÖSTERREICH PRÄDIKATSWEIN EISWEIN WELSCHRIESLING 2015. ......... 119<br />

NIEDERÖSTERREICH PRÄDIKATSWEIN WEISSBURGUNDER<br />

TROCKENBEERENAUSLESE 2015 ............................................... 120<br />

NIEDERÖSTERREICH QUALITÄTSWEIN<br />

WEISSBURGUNDER “SELECTION” 2013 .......................................... 121<br />

NIZZA DOCG 2015 ............................................................. 122<br />

OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO<br />

SPUMANTE BRUT CRUASÉ “OLTRENERO” 2013 ................................. 123<br />

ORVIETO DOC CLASSICO SUPERIORE VENDEMMIA TARDIVA 2016 .............. 124<br />

PASSITO DI PANTELLERIA DOP “ARBARIA” 2015 ................................ 125<br />

PRIMITIVO DI MANDURIA DOP “MANDU’S” 2016 ................................. 126<br />

PUGLIA IGT ROSSO “KEBIR” 2014 ............................................... 127<br />

REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO<br />

“IL SIGNOR CAMPANONE” 2017. ................................................ 128<br />

REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO<br />

“ANTICHE TRADIZIONI” 2017 ................................................... 129<br />

SALICE SALENTINO DOC NEGROAMARO “RIVO DI LIANDRO” 2016 .............. 130<br />

SANNIO DOC BARBERA VINO BIOLOGICO “ASSENZA BARBETTA” 2016 .......... 131<br />

SANNIO DOP AGLIANICO 2016 ................................................. 132<br />

SICILIA DOP ROSSO RISERVA VINO BIOLOGICO “MARIA COSTANZA” 2013. ...... 133<br />

SOAVE DOC “SAN BRIZIO” 2016 ................................................ 134<br />

STREVI DOC PASSITO “PASSRI’ SCRAPONA” 2013 ............................... 135<br />

TATTENDORF THERMENREGION “ST.LAURENT” RESERVE 2015. ................. 136<br />

TAURASI DOCG 2012. .......................................................... 137<br />

TINTILIA DEL MOLISE DOC ROSSO 2015 ........................................ 138<br />

TOSCANA IGT CABERNET FRANC “980 AD” 2015. ............................... 139<br />

TOSCANA IGT ROSATO “ROSALTO-ALTADONNA” 2017.......................... 140<br />

TOSCANA IGT ROSSO 2015...................................................... 141<br />

TOSCANA IGT ROSSO “ACCIAIOLO” 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142<br />

TOSCANA IGT ROSSO ICARIO 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143<br />

TRENTINO DOC NOSIOLA 2017 ................................................. 144<br />

TRENTINO DOC VINO SANTO DELLA VALLE DEI LAGHI 2003. ................... 145<br />

VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “IKÒN” 2014. .................. 146<br />

VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “TORDIRUTA” 2011 ............ 147<br />

VERMENTINO DI GALLURA DOCG “FUNTANALIRAS ORO” 2017. ................. 148<br />

VERMENTINO DI GALLURA DOCG SUPERIORE “CANAYLI” 2017. ................. 149<br />

VERMENTINO DI GALLURA DOCG SUPERIORE “SCIALA” 2016 ................... 150<br />

VERONESE IGT CORVINA “JÈMA” 2013. .......................................... 151<br />

VIN SANTO DEL CHIANTI DOC RISERVA “MAESTÀ DEL BAGNO” 2011............. 152<br />

627


WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />

“FEDERSPIEL - RIED PICHL POINT” 2017. ........................................ 153<br />

WACHAU QUALITÄTSWEIN RIESLING “RIED LOIBENBERG - SMARAGD” 2016 .......154<br />

WAGRAM QUALITÄTSWEIN RIESLING BIOWEIN<br />

“RIED FELSER DIEBSTEIN” 2017. ................................................ 155<br />

ZINFANDEL DRY CREEK VALLEY SONOMA COUNTY 2014 ....................... 156<br />

91/100<br />

AGLIANICO DEL VULTURE DOC “IL REPERTORIO” 2015 ...........................157<br />

AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2010 ............................... 158<br />

AGLIANICO DEL VULTURE DOC “MASQITO” 2011 ................................ 159<br />

AGLIANICO DEL VULTURE SUPERIORE DOCG 2013. ............................. 160<br />

ALTO MINCIO IGT BIANCO PASSITO “LE CIME” 2013 .............................. 161<br />

AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA 2009 .............. 162<br />

AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA<br />

“FRACASTORO” 2008. ......................................................... 163<br />

AMARONE DELLA VALPOLICELLA DOCG 2013. ................................. 164<br />

AMARONE DELLA VALPOLICELLA DOCG “CA’ DEL LUPO” 2014 ................. 165<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA<br />

“CA’ FLORIAN” 2010 ........................................................... 166<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA<br />

“MONTEFANTE” 2012 .......................................................... 167<br />

AMARONE DELLA VALPOLICELLA DOCG VINO BIOLOGICO 2011. ................ 168<br />

AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2011 ..........169<br />

AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2012 .........170<br />

BARBARESCO DOCG 2014 ...................................................... 171<br />

BARBARESCO DOCG “TETTINEIVE” 2015 ........................................172<br />

BARBERA D’ASTI DOCG “L’ALTRA” 2016 ........................................ 173<br />

BARBERA D’ASTI DOCG SUPERIORE “LIMITED EDITION” 2015 ................... 174<br />

BAROLO DOCG 2014. .......................................................... 175<br />

BAROLO DOCG “BOSCHI DEI SIGNORI” 2014 .................................... 176<br />

BAROLO DOCG “VIGNA LA ROSA” 2013 ........................................ 177<br />

BAROLO DOCG BUSSIA 2014 ................................................... 178<br />

BAROLO DOCG DEL COMUNE DI SERRALUNGA D’ALBA 2014 ................... 179<br />

BAROLO DOCG RISERVA 2010 ................................................. 180<br />

BAROLO DOCG SOTTOCASTELLO DI NOVELLO 2013 ............................. 181<br />

BENACO BRESCIANO IGT REBO “MONTECORNO” 2015. ......................... 182<br />

BRACHETTO D’ACQUI DOCG SPUMANTE DOLCE 2017. .......................... 183<br />

BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALL’ORO” 2012 .......... 184<br />

BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALLE MURA” 2011 ........ 185<br />

628


BURGENLAND QUALITÄTSWEIN CHARDONNAY<br />

“ARTISAN HALBTURN WHITE” 2015. ............................................ 186<br />

CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA CLASSICO “CARROS” 2013 . . . . . . . 187<br />

CANNONAU DI SARDEGNA DOC VINO BIOLOGICO “CUPANERA” 2016 ........... 188<br />

CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG “VIGNA PEDALE” 2014. .... 189<br />

CASTELLI DI JESI VERDICCHIO RISERVA DOCG “LOGOS” 2013................... 190<br />

CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “CRISIO” 2014 ......... 191<br />

CERASUOLO DI VITTORIA DOCG CLASSICO VINO BIOLOGICO “DON VICÉ” 2015 .........192<br />

CHIANTI CLASSICO DOCG 2015. ................................................ 193<br />

CHIANTI CLASSICO DOCG RISERVA 2013 ....................................... 194<br />

CHIANTI CLASSICO DOCG RISERVA “BARUFFO” 2013 ........................... 195<br />

CINQUE TERRE DOP 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 196<br />

CIRCEO DOP BIANCO “INNATO” 2017. .......................................... 197<br />

COLLI DI LUNI DOC VERMENTINO “ETICHETTA GRIGIA” 2017 .................... 198<br />

COLLI DI LUNI DOC VERMENTINO “ETICHETTA NERA” 2017 ..................... 199<br />

COLLI DI LUNI DOC VERMENTINO “NUMERO CHIUSO” 2013. .....................200<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG SPUMANTE DOLCE 2017 ............... 201<br />

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />

SPUMANTE BRUT MILLESIMATO “CONTRADA GRANDA” 2016 ........................... 202<br />

CUSTOZA DOC “CA’ VEGAR” 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203<br />

DURNSTEIN WACHAU QUALITÄTSWEIN RIESLING<br />

“RIED KELLERBERG - SMARAGD” 2016. .........................................204<br />

EMILIA IGT LAMBRUSCO FRIZZANTE “OTELLO 1813” 2017. .......................205<br />

ETNA DOC BIANCO “MILLEMETRI” 2014 ........................................206<br />

ETNA DOC ROSSO “FEUDO DI MEZZO” 2014 .................................... 207<br />

ETNA DOC ROSSO “O’SCURU O’SCURU” 2015 ...................................208<br />

FRANCIACORTA DOCG BRUT ROSÉ ...........................................209<br />

FRIULI COLLI ORIENTALI DOC FRIULANO “NO NAME” 2017. ..................... 210<br />

FRIULI COLLI ORIENTALI DOC PIGNOLO “ANTICO” 2014. ......................... 211<br />

FRIULI COLLI ORIENTALI DOP BIANCO “BIANCOSESTO” 2016 ................... 212<br />

FRIULI GRAVE DOC BIANCO “SELEZIONE DI PIERA MARTELLOZZO” 2016 ........ 213<br />

GARDA COLLI MANTOVANI DOC CHIARETTO “DUE ROSE” 2017 ................. 214<br />

GAVI DOCG 2017. .............................................................. 215<br />

GEWÜRZTRAMINER GALILEE “YARDEN” 2016 .................................. 216<br />

ISOLA DEI NURAGHI IGT BIANCO PASSITO 2016. ................................ 217<br />

ISONZO DEL FRIULI DOC SAUVIGNON RIVE ALTE “SOTTOMONTE” 2016. ......... 218<br />

KREMSTAL DAC RIESLING “PRIVAT PELLINGEN 1ÖTW” 2016 ..................... 219<br />

LAMBRUSCO DI SORBARA DOC FRIZZANTE SEMISECCO 2017. ..................220<br />

629


LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC<br />

FRIZZANTE SECCO “VIGNETO CIALDINI” 2017. .................................. 221<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP<br />

FRIZZANTE SECCO “DIVINO” 2017 .............................................. 222<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP<br />

FRIZZANTE SECCO “VINI DEL RE” 2017 ......................................... 223<br />

LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO 2017 ....... 224<br />

LAZIO DOP MALVASIA 2017 .................................................... 225<br />

LAZIO IGP PETIT MANSENG 2017 ............................................... 226<br />

LAZIO IGT ROSSO “RUFFIANO DI CONFINE” 2016 ............................... 227<br />

MAREMMA TOSCANA DOC CABERNET FRANC “ALTIZI” 2015 .................... 228<br />

MODENA DOP LAMBRUSCO FRIZZANTE SECCO “PHERMENTO” 2016 ............ 229<br />

MONREALE DOC NERO D’AVOLA “VUARÌA” 2013 ...............................230<br />

MONTECUCCO SANGIOVESE DOCG 2015 ....................................... 231<br />

MONTEPULCIANO D’ABRUZZO DOC “NEGUS” 2010 ............................. 232<br />

MONTEPULCIANO D’ABRUZZO DOP “PALIO” 2016 .............................. 233<br />

MOSCATO DI TERRACINA DOC AMABILE “TEMPLUM” 2017 ...................... 234<br />

MOSCATO DI TERRACINA DOC PASSITO “CAPITOLIUM” 2015 .................... 235<br />

NIEDERÖSTERREICH QUALITÄTSWEIN CUVÉE “FALKO” 2017 .................... 236<br />

NIZZA DOCG “MUMBERSÈ” 2015. ............................................... 237<br />

OFFIDA DOCG PECORINO VINO BIOLOGICO 2017 ............................... 238<br />

OLTREPO’ PAVESE METODO CLASSICO DOCG<br />

SPUMANTE BRUT ROSÉ “CRUASÉ” 2011 ......................................... 239<br />

PASSERINA VINO SPUMANTE BRUT “RINA” ....................................240<br />

PIAVE MALANOTTE DOCG 2014 ................................................ 241<br />

PIEMONTE DOC ALBAROSSA “ALBARONE” 2014. ............................... 242<br />

PIEMONTE DOC ALBAROSSA “ALBARONE” 2013. ............................... 243<br />

PROSECCO DOC TREVISO SPUMANTE BRUT MILLESIMATO<br />

“IL VINO DEI POETI” 2017. ......................................................244<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY “MILLAGE” 2017 ............. 245<br />

PUGLIA IGP SUSUMANIELLO “DONNA VIOLA - AURORA” 2017. .................. 246<br />

PUGLIA IGT BOMBINO NERO ROSATO “DONNA VIOLA - TRAMONTO” 2017. ...... 247<br />

RECIOTO DI SOAVE DOCG CLASSICO “ROCCA SVEVA” 2013 .................... 248<br />

ROMA IGP BELLONE 2016 ...................................................... 249<br />

RUBICONE IGP CABERNET SAUVIGNON “I CALANCHI - NUMI” 2013 ..............250<br />

RUCHÉ DI CASTAGNOLE MONFERRATO DOCG “LACCENTO” 2016. .............. 251<br />

SALENTO IGP NEGROAMARO “72100” 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .252<br />

SALENTO IGT PRIMITIVO “SASSEO” 2016. ....................................... 253<br />

SAN MARTINO DELLA BATTAGLIA DOC 2017 ................................... 254<br />

630


SANNIO DOC FIANO “VIGNOLÈ” 2017. .......................................... 255<br />

SANNIO DOP SCIASCINOSO “MALIZIUTO” 2017 ................................. 256<br />

SICILIA DOC GRILLO VINO BIOLOGICO “KHEIRÈ” 2017 ........................... 257<br />

SICILIA DOP BIANCO SUPERIORE VINO BIOLOGICO<br />

“GRAND CUVÉE SELEZIONE DI FAMIGLIA” 2015................................. 258<br />

SICILIA DOP BIANCO VINO BIOLOGICO “MARIA COSTANZA” 2017 ............... 259<br />

SICILIA IGP ROSSO “DUCA DI MONTALBO” 2011 .................................260<br />

SICILIA IGP ROSSO “DUCA DI MONTALBO” 2004. ............................... 261<br />

SOAVE SUPERIORE DOCG CLASSICO “FOSCARIN SLAVINUS” 2016 .............. 262<br />

TAURASI DOCG 2012. .......................................................... 263<br />

TERRE DI CHIETI IGT BIANCO PASSITO “TORRE VINARIA” . ......................264<br />

TOSCANA IGT CHARDONNAY 2015 ............................................. 265<br />

TOSCANA IGT MERLOT “QUERCEGROSSE” 2015. ................................ 266<br />

TOSCANA IGT PASSITO “DAMA ROSA” 2011 ..................................... 267<br />

TOSCANA IGT ROSSO “ORENO” 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 268<br />

TOSCANA IGT ROSSO VINO BIOLOGICO “POGGIO GALARDI IN ANFORA” 2013.......... 269<br />

TOSCANA IGT “SERENA” 2017 .................................................. 270<br />

TRENTINO DOC MARZEMINO SUPERIORE DEI ZIRESI 2015. ...................... 271<br />

TRENTINO DOC VINO SANTO “ARÈLE” 2001 .................................... 272<br />

TRENTO DOC SPUMANTE BRUT ROSÉ “ALTEMASI” ............................. 273<br />

VALDADIGE TERRADEIFORTI DOC ENANTIO 2012 .............................. 274<br />

VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017 ........ 275<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />

SPUMANTE DRY MILLESIMATO “FORTUNATO” 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .276<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />

SPUMANTE EXTRA DRY “FONTANA VECIA” 2017. ............................... 277<br />

VALLE D’AOSTA DOC CHAMBAVE MUSCAT FLÉTRI 2015 ........................ 278<br />

VALLE D’AOSTA DOP FUMIN 2015 .............................................. 279<br />

VALPOLICELLA RIPASSO DOC SUPERIORE “RIPASSA” 2014 .....................280<br />

VAUCLUSE IGP CHARDONNAY VIOGNIER MACABEU “AURA” 2016 .............. 281<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “MISCO” 2016........... 282<br />

VERDUNO PELAVERGA DOC 2016. ............................................. 283<br />

VERMENTINO DI GALLURA DOCG SUPERIORE<br />

“TENUTA MATTEU - SOLIÀNU” 2017 ............................................ 284<br />

VERMENTINO DI SARDEGNA DOC “INDOLENTE” 2017 ........................... 285<br />

VIGNETI DELLE DOLOMITI IGT NOSIOLA 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 286<br />

VINO BIANCO DOLCE “CUORE DI DONNA DARIA” .............................. 287<br />

VINO SPUMANTE DI QUALITÀ BRUT ROSSO 2014. ............................... 288<br />

631


VINO SPUMANTE DI QUALITÀ BRUT VINO BIOLOGICO 2012. ..................... 289<br />

WACHAU QUALITÄTSWEIN RIESLING “SMARAGD RIED STEINRIEGL” 2016. .......290<br />

WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER RESERVE<br />

“RIED BRUNNTHAL” 2016. ...................................................... 291<br />

WEINVIERTEL DAC GRÜNER VELTLINER “ALTE REBEN” 2017 .................... 292<br />

WEINVIERTEL DAC GRÜNER VELTLINER RESERVE “HOMMAGE” 2017 ............ 293<br />

WEISS WEIN “BERNHARDT” 2015 ...............................................294<br />

90/100<br />

AGLIANICO DEL TABURNO DOCG 2012 ......................................... 295<br />

AGLIANICO DEL VULTURE DOC “FORENTUM” 2015. ............................. 296<br />

AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2011. ............................... 297<br />

AGLIANICO DEL VULTURE DOP “PRETORIANO” 2012 ............................ 298<br />

ALCAMO DOC BIANCO “BUNIFAT” 2015 ........................................ 299<br />

ALEZIO DOC ROSSO RISERVA “DOXI” 2013 .....................................300<br />

ALTA LANGA DOCG “CUVÉE AURORA” 2013.................................... 301<br />

ALTA LANGA DOCG “CUVÉE AURORA ROSÉ” 2014. .............................302<br />

ALTO ADIGE DOC CHARDONNAY “VIGNA MASO REINER” 2016 ..................303<br />

ALTO ADIGE DOC GEWÜRZTRAMINER “JUSTINA” 2017 ..........................304<br />

ALTO ADIGE DOC MÜLLER THURGAU “ATHESIS” 2016. ..........................305<br />

ALTO ADIGE DOC PINOT BIANCO “ATHESIS” 2016 ...............................306<br />

ALTO ADIGE DOC SPUMANTE BRUT “ATHESIS” 2014 ............................ 307<br />

ALTO ADIGE DOC SPUMANTE BRUT ROSÉ “ATHESIS” 2014 ......................308<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2013 .......................309<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2011. ....................... 310<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “CALCAROLE” 2011. ......... 311<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />

“DOMINI VENETI - VIGNETI DI JAGO” 2012 ...................................... 312<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “POSTERA” 2012 ........... 313<br />

AMARONE DELLA VALPOLICELLA DOCG RISERVA “VECCHIO GRASPO” 2011 .... 314<br />

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE BRUT “FANO’” 2017 .......... 315<br />

ASOLO PROSECCO DOCG SUPERIORE<br />

SPUMANTE EXTRA DRY MILLESIMATO 2017. .................................... 316<br />

BARBARESCO DOCG “LUIGI BOSCA” 2014 ...................................... 317<br />

BARBERA D’ASTI DOCG “ANNO DOMINI” 2016 .................................. 318<br />

BARBERA D’ASTI DOCG SUPERIORE “LA BOGLIONA” 2012 ...................... 319<br />

BARBERA D’ASTI DOCG SUPERIORE “LUIGI BOSCA - MABEL” 2014 ..............320<br />

BARBERA D’ASTI DOCG SUPERIORE<br />

“NIZZA - COLLEZIONE SANT’EVASIO” 2013 ..................................... 321<br />

632


BARBERA D’ALBA DOC SUPERIORE 2015 ....................................... 322<br />

BARDOLINO DOC CHIARETTO CLASSICO “CA’ VEGAR” 2017 .................... 323<br />

BAROLO DOCG 2014. .......................................................... 324<br />

BAROLO DOCG 2014. .......................................................... 325<br />

BAROLO DOCG 2014. .......................................................... 326<br />

BAROLO DOCG “ACULEI” 2014 ................................................. 327<br />

BAROLO DOCG “PICHEMEJ” 2014 .............................................. 328<br />

BAROLO DOCG 2013 ........................................................... 329<br />

BAROLO DOCG “CANNUBI” 2013 ...............................................330<br />

BAROLO DOCG “MONVIGLIERO” 2013 .......................................... 331<br />

BAROLO DOCG “ROGGERI” 2013 ............................................... 332<br />

BENACO BRESCIANO IGT BIANCO “ERETICO” 2016 ............................. 333<br />

BIANCHELLO DEL METAURO DOC SUPERIORE “CELSO” 2017. ................... 334<br />

BIANCHELLO DEL METAURO DOC SUPERIORE “ROCHO” 2016. .................. 335<br />

BRACHETTO D’ACQUI DOCG 2017 .............................................. 336<br />

BRUNELLO DI MONTALCINO DOCG “CAMPOGIOVANNI” 2013 ................... 337<br />

BURGENLAND QUALITÄTSWEIN BLAUFRÄNCHISCH “POINT” 2013 ............... 338<br />

CABERNET SAUVIGNON RESERVE ALEXANDER VALLEY SONOMA COUNTY 2014...... 339<br />

CANNONAU DI SARDEGNA DOC “NANIHA” 2016 ................................340<br />

CANNONAU DI SARDEGNA DOC RISERVA “SINCARU” 2015. ..................... 341<br />

CAPRIANO DEL COLLE DOC ROSSO RISERVA<br />

“RISERVA DEGLI ANGELI” 2015 ................................................. 342<br />

CERASUOLO D’ABRUZZO DOP “CASALE SAN BIASE” 2017 ...................... 343<br />

CHARDONNAY GALILEE “YARDEN” 2016 .......................................344<br />

CHIANTI CLASSICO DOCG “CONTESSA DI RADDA” 2014 ........................ 345<br />

CHIANTI CLASSICO DOCG “POGGIO TEO” 2013 .................................346<br />

CHIANTI CLASSICO DOCG GRAN SELEZIONE 2013 .............................. 347<br />

CHIANTI CLASSICO DOCG GRAN SELEZIONE<br />

“VIGNETO DI CAMPOLONGO” 2013 .............................................348<br />

CHIANTI CLASSICO DOCG RISERVA 2014 .......................................349<br />

CHIANTI CLASSICO DOCG RISERVA 2014 .......................................350<br />

CILENTO DOP FIANO VINO BIOLOGICO “PIETRAINCATENATA” 2016. ............ 351<br />

COLLI APRUTINI IGT MALVASIA 2017 ........................................... 352<br />

COLLI DI CONEGLIANO DOCG REFRONTOLO PASSITO 2012 ..................... 353<br />

COLLI DI SCANDIANO E DI CANOSSA DOC<br />

LAMBRUSCO GRASPAROSSA FRIZZANTE DOLCE “CODAROSSA” 2017 .......... 354<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “ALPIANÆ” 2015 ............. 355<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “IL GELSO DI LAPO” 2014 ..... 356<br />

633


COLLI EUGANEI FIOR D’ARANCIO DOCG SECCO 2016........................... 357<br />

COLLI PIACENTINI DOC MALVASIA SPUMANTE DOLCE “VENUS” 2017. ........... 358<br />

COLLIO DOC BIANCO “BROY” 2016 ............................................. 359<br />

COLLIO DOC BIANCO “MARNÀ” 2015 ...........................................360<br />

COLLIO DOC SAUVIGNON 2017 ................................................ 361<br />

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />

SPUMANTE EXTRA DRY MILLESIMATO “LE RIVE DI OGLIANO” 2016 ...................... 362<br />

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />

SPUMANTE BRUT RIVE DI COLFOSCO “RIVA DEI FIORI” 2017 .................... 363<br />

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />

SPUMANTE BRUT RIVE DI COLLALTO MILLESIMATO “PRA’ DEI SALT” 2017 .......364<br />

CONERO DOCG RISERVA “CÙMARO” 2013 ...................................... 365<br />

COPERTINO DOP ROSSO RISERVA “DIVOTO” 2008 .............................366<br />

COSTA TOSCANA IGT ANSONICA ISOLA DEL GIGLIO<br />

“SENTI OH! - CAPERROSSO” 2016. .............................................. 367<br />

CUSTOZA DOC “VAL DEI MOLINI” 2017. ......................................... 368<br />

CUSTOZA DOC SUPERIORE “CUSTODIA” 2016. .................................. 369<br />

DURNSTEIN WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />

“RIED HÖHERECK - SMARAGD” 2016. ........................................... 370<br />

EMILIA IGP LAMBRUSCO “TO YOU PAINT” 2016 ................................. 371<br />

EMILIA IGT BARBERA “COLTO VITATO DEL CICOTTO” 2016 ...................... 372<br />

EMILIA IGT BIANCO “COLTO VITATO DELLA FILANDA” 2016 ..................... 373<br />

EMILIA IGT LAMBRUSCO FRIZZANTE “ROSSO DEL CASALE” 2017. ............... 374<br />

EMILIA IGT LAMBRUSCO SCURO FRIZZANTE SECCO “NOTTURNO” 2017 ......... 375<br />

EMILIA IGT MALVASIA “CALLAS” 2014 .......................................... 376<br />

EMILIA IGT MALVASIA FRIZZANTE SECCO “OTELLO 1813” 2017. .................. 377<br />

EMILIA IGT ROSSO “NABUCCO” 2012 ........................................... 378<br />

ERBALUCE DI CALUSO DOCG “LAROL” 2016 .................................... 379<br />

ERBALUCE DI CALUSO DOCG SPUMANTE BRUT “SERRACLASSIC” 2012. .........380<br />

ETNA DOC BIANCO “LUCI LUCI” 2016 ........................................... 381<br />

ETNA DOC BIANCO “SCALUNERA” 2017 ........................................ 382<br />

ETNA DOC BIANCO SUPERIORE “CONTRADA VILLAGRANDE” 2014 ............. 383<br />

ETNA DOC ROSSO 2016. .......................................................384<br />

FIANO DI AVELLINO DOCG 2016 ............................................... 385<br />

FRASCATI SUPERIORE DOCG “HEREDIO” 2017 .................................. 386<br />

FREISA D’ASTI DOC SUPERIORE “SORÌ DI GIUL” 2014 ............................ 387<br />

FRIULI AQUILEIA DOC TRAMINER AROMATICO “VIOLA” 2017. ................... 388<br />

FRIULI COLLI ORIENTALI DOC BIANCO “POMÈDES” 2015 ........................ 389<br />

FRIULI COLLI ORIENTALI DOC PIGNOLO “NOVECENTO” 2011 ....................390<br />

634


FRIULI GRAVE DOC REFOSCO DAL PEDUNCOLO ROSSO RISERVA<br />

“VIGNETI LE MONDE - INACO” 2013. ............................................ 391<br />

FRIULI ISONZO DOP PINOT BIANCO “AMANDUM” 2016 .......................... 392<br />

GIOIA DEL COLLE DOP PRIMITIVO “TURITTO” 2013 .............................. 393<br />

GRECO DI TUFO DOCG “FEUDO DI CASTEL MOZZO” 2016 .......................394<br />

GRIGNOLINO D’ASTI DOC “EMILIO” 2016 ........................................ 395<br />

GRIGNOLINO DEL MONFERRATO CASALESE DOC “OSIRI” 2013. ................. 396<br />

GUTTURNIO DOC CLASSICO RISERVA “PLEIONE” 2015 .......................... 397<br />

ISOLA DEI NURAGHI IGT BIANCO “LEILA” 2014 .................................. 398<br />

ISOLA DEI NURAGHI IGT ROSSO “BARDIA” 2016. ................................ 399<br />

ISOLA DEI NURAGHI IGT ROSSO “BARRILE” 2014. .............................. 400<br />

ISOLA DEI NURAGHI IGT ROSSO “BARRUA” 2014. ............................... 401<br />

ISOLA DEI NURAGHI IGT ROSSO “CAYENNA” 2013 ..............................402<br />

ISOLA DEI NURAGHI IGT ROSSO “HORTOS” 2012 ................................403<br />

KAMPTAL DAC GRÜNER VELTLINER RESERVE LANGENLOIS<br />

“KÄFERBERG 1ÖTW” 2014..................................................... 404<br />

KAMPTAL DAC RIESLING RESERVE “RIED STEINMASSL” 2016. ...................405<br />

KREMSTAL DAC GRÜNER VELTLINER 2017 ......................................406<br />

KREMSTAL DAC GRÜNER VELTLINER “PRIVAT PELLINGEN 1ÖTW” 2016 ..........407<br />

KREMSTAL DAC GRÜNER VELTLINER “RIED KREMSER KOGL” 2017. ..............408<br />

KREMSTAL DAC GRÜNER VELTLINER RESERVE<br />

“HERZSTÜCK V. KIRCHENBERG” 2015 ...........................................409<br />

KREMSTAL DAC RIESLING “RIED FURTHER SILBERBICHL” 2017 .................. 410<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE “AMABILE” 2017 ...... 411<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />

“VILLA CIALDINI” 2017 ......................................................... 412<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />

VINO BIOLOGICO “LACRIME DI BOSCO” 2017 ................................... 413<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SEMISECCO<br />

“ROSSO FOSCO” 2017. ......................................................... 414<br />

LAMBRUSCO MANTOVANO DOC FRIZZANTE 2017 .............................. 415<br />

LAMBRUSCO MANTOVANO DOC FRIZZANTE .................................. 416<br />

LAMBRUSCO MANTOVANO DOP FRIZZANTE “ROSSO DEI CONCARI” 2017 ....... 417<br />

LANGHE DOC CHARDONNAY “BISSIA” 2016 .................................... 418<br />

LAZIO IGP VIOGNIER 2017. ..................................................... 419<br />

LESSINI DURELLO DOC SPUMANTE BRUT “SETTECENTO33” ....................420<br />

LESSINI DURELLO DOC SPUMANTE BRUT RISERVA “SETTECENTO33” 2013 ...... 421<br />

LEVERANO DOP ROSSO RISERVA 2012 ......................................... 422<br />

LUGANA DOC 2017 ............................................................ 423<br />

LUGANA DOC “TERRA DORATA” 2017 ..........................................424<br />

635


LUGANA DOC “TORRE” 2016 ................................................... 425<br />

LUGANA DOC “TORRE DEL FALASCO” 2017 ....................................426<br />

MALANOTTE DEL PIAVE DOCG 2012. ........................................... 427<br />

MALVASIA DELLE LIPARI DOC PASSITO “NAJM” 2014 ........................... 428<br />

MALVASIA DI CASORZO 2017. ..................................................429<br />

MAMERTINO DOP ROSSO VINO BIOLOGICO 2014 ...............................430<br />

MANDROLISAI DOC ROSSO SUPERIORE “100 KENT’ANNOS” 2013 ............... 431<br />

MANDROLISAI DOC ROSSO SUPERIORE “ANTIOGU” 2014 ....................... 432<br />

MANDROLISAI DOC ROSSO SUPERIORE “ISTENTU” 2014 ........................ 433<br />

MARCHE IGP BIANCO “VELLENTE” 2015 ........................................434<br />

MARCHE IGP ROSSO “BANDITA” 2015 .......................................... 435<br />

MARCHE IGT BIANCO “DONNA ANGELA” 2017 ..................................436<br />

MAREMMA TOSCANA DOC ROSSO 2015 ........................................ 437<br />

MAREMMA TOSCANA DOC ROSSO “AURELIO” 2015.............................438<br />

MAREMMA TOSCANA DOC ROSSO “SESSANTA” 2014 ...........................439<br />

MERLOT RESERVE DRY CREEK VALLEY SONOMA COUNTY 2014 ................ 440<br />

MODENA DOC LAMBRUSCO SPUMANTE DRY “PRUNO NERO” 2017 .............. 441<br />

MOLISE DOC ROSSO “RISPETTO” 2013 ..........................................442<br />

MONTEFALCO DOC GRECHETTO “ADONE” 2016 ................................443<br />

MONTEFALCO DOC ROSSO RISERVA 2011 ......................................444<br />

MONTEFALCO SAGRANTINO DOCG 2013 .......................................445<br />

MONTEFALCO SAGRANTINO DOCG “PREDA DEL FALCO” 2014. .................446<br />

MONTELLO COLLI ASOLANI DOC ROSSO “RECANTINA - AUGUSTO” 2015........ 447<br />

MONTEPULCIANO D’ABRUZZO DOC “GALELLE” 2015 ...........................448<br />

MONTEPULCIANO D’ABRUZZO DOP “NIRO” 2016 ...............................449<br />

MONTEPULCIANO D’ABRUZZO DOP “ORSETTO ORO” 2016. .....................450<br />

MOSCATO D’ASTI DOCG 2017 .................................................. 451<br />

MOSCATO D’ASTI DOCG DOLCE ............................................... 452<br />

MOSCATO D’ASTI DOCG DOLCE 2017. .......................................... 453<br />

MOSCATO DI SARDEGNA DOC PASSITO 2014 ...................................454<br />

MOSCATO DI SORSO SENNORI DOC “ORO ORO” 2016. .......................... 455<br />

MOSCATO DI TERRACINA DOP “AMABILE” 2017. ................................456<br />

MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE 2017 ........................... 457<br />

MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE VINO BIOLOGICO 2017 .........458<br />

NASCO DI CAGLIARI DOC “SANT’EFIS” 2016 ....................................459<br />

NETTUNO DOP CACCHIONE “NERONIANO” 2017. ...............................460<br />

636


NIEDERÖSTERREICH PRÄDIKATSWEIN WEISSBURGUNDER AUSLESE 2014 . . . . . . . 461<br />

NIEDERÖSTERREICH QUALITÄTSWEIN<br />

“GEMISCHTER SATZ BRAITENPUECHTORFF” 2017. ..............................462<br />

NIEDERÖSTERREICH SEKT EXTRA BRUT RESERVE BIOSEKT ....................463<br />

NURAGUS DI CAGLIARI DOC “MOVIDA” 2017. ...................................464<br />

NURAGUS DI CAGLIARI DOC “PERLAS” 2017 ....................................465<br />

OFFIDA DOCG PECORINO VINO BIOLOGICO “GEKO” 2016.......................466<br />

OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO<br />

SPUMANTE BRUT “CUVÉE NERO D’ORO” 2012 .................................. 467<br />

OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO<br />

SPUMANTE BRUT NATURE “OLTRENERO” 2013 .................................468<br />

ORMEASCO DI PORNASSIO DOC SUPERIORE 2015 ..............................469<br />

ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE 2017 ........................470<br />

ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE “LO SPAGO” 2017. ........... 471<br />

ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE<br />

“PRINCIPE MONT’ARQUATO” 2017 .............................................. 472<br />

PINOT NERO VINO SPUMANTE DI QUALITÀ BRUT “BOLLABEA” 2012 ............. 473<br />

PINOT NERO VINO SPUMANTE DI QUALITÀ EXTRA DRY . ........................ 474<br />

PINOT VINO SPUMANTE DI QUALITÀ BRUT ROSÉ “MILLAGE” 2017 ............... 475<br />

PRIMITIVO DI MANDURIA DOC “ATER” 2014. .................................... 476<br />

PRIMITIVO DI MANDURIA DOC RISERVA “SONETTO” 2013 ....................... 477<br />

PRIMITIVO DI MANDURIA DOP “ANTICO SIGILLO” 2016 .......................... 478<br />

PRIMITIVO DI MANDURIA DOP “COSIMO VARVAGLIONE” 2014. .................. 479<br />

PRIMITIVO DI MANDURIA DOP RISERVA 2013 ...................................480<br />

PROSECCO DOC SPUMANTE BRUT VINO BIOLOGICO 2016 ...................... 481<br />

PROSECCO DOC SPUMANTE EXTRA DRY ...................................... 482<br />

PROSECCO DOC TREVISO SPUMANTE BRUT 2017. ..............................483<br />

PROSECCO DOC TREVISO SPUMANTE BRUT MILLESIMATO 2017. ................484<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY NV ..........................485<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2017. ........................486<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2017. ........................ 487<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY<br />

“GL’OR - MASCHIO DEI CAVALIERI” 2016. .......................................488<br />

PUGLIA IGP ROSATO “MARILINA” 2017. .........................................489<br />

PUGLIA IGT FIANO “TORRE DEL FALCO” 2017...................................490<br />

PUGLIA IGT NERO DI TROIA “TORRE DEL FALCO” 2016 .......................... 491<br />

REBULA BRUT “PENEČA” 2017 ................................................. 492<br />

REBULA “QUERCUS” 2017 ......................................................493<br />

RECIOTO DELLA VALPOLICELLA DOC CLASSICO 2013 ..........................494<br />

637


REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO<br />

“ARTE E CONCERTO” 2017 .....................................................495<br />

RIVIERA DEL GARDA CLASSICO DOC CHIARETTO<br />

“18 E QUARANTACINQUE” 2017. ................................................496<br />

ROERO DOCG ARNEIS SPUMANTE BRUT 2016 .................................. 497<br />

ROMAGNA DOC SANGIOVESE ORIOLO RISERVA “NONNO RICO” 2013 ...........498<br />

ROMAGNA DOC SANGIOVESE SUPERIORE RISERVA<br />

“PREDAPPIO DI PREDAPPIO VIGNA DEL GENERALE” 2015.......................499<br />

ROMANGIA IGT BIANCO “SUSSINKU - NURAGHE CRABIONI” 2016. ...............500<br />

ROSÉ KVALITETNO VINO “VINA ERDUT” 2017. .................................. 501<br />

ROSSO PICENO DOC SUPERIORE “CAMPO DELLE MURA” 2011. ..................502<br />

RUBICONE IGT PINOT BIANCO “DOGHERIA” 2017. ...............................503<br />

SALENTO IGP MALVASIA NERA “MEGALE HELLAS” 2015 ........................504<br />

SALENTO IGP NEGROAMARO 2016 .............................................505<br />

SALENTO IGP NEGROAMARO ROSATO 2017 ....................................506<br />

SALENTO IGP NEGROAMARO ROSATO “AFRODITE” 2017 ....................... 507<br />

SALENTO IGP PRIMITIVO 2016 ..................................................508<br />

SALENTO IGP ROSSO “SUD DEL SUD” 2016 .....................................509<br />

SALENTO IGT NEGROAMARO “75 VENDEMMIE” 2017 ............................ 510<br />

SALICE SALENTINO DOP ROSSO RISERVA 2013. ................................. 511<br />

SAN MARTINO DELLA BATTAGLIA DOC 2017 ................................... 512<br />

SANGUE DI GIUDA DELL’OLTREPÒ PAVESE DOC FRIZZANTE DOLCE 2016 ....... 513<br />

SARDEGNA SEMIDANO DOC MOGORO “ANASTASÌA” 2017 ...................... 514<br />

SARDEGNA SEMIDANO DOP “DELICANTO” 2016 ................................ 515<br />

SFORZATO DI VALTELLINA DOCG “CARLO NEGRI” 2015. ........................ 516<br />

SICILIA DOC BIANCO “ADÈNZIA” 2017 .......................................... 517<br />

SICILIA DOC BIANCO RISERVA “FEUDO ARANCIO - DALILA” 2016 ............... 518<br />

SICILIA DOC CHARDONNAY “LAUDÀRI” 2016 ................................... 519<br />

SICILIA DOC GRILLO 2017 ......................................................520<br />

SICILIA DOC GRILLO “FILENO” 2017. ............................................ 521<br />

SICILIA DOC GRILLO “LALÙCI” 2017. ............................................ 522<br />

SICILIA DOC NERO D’AVOLA “AYNAT” 2013 .................................... 523<br />

SICILIA DOC NERO D’AVOLA “LORLANDO” 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 524<br />

SICILIA DOC NERO D’AVOLA RISERVA “FEUDO ARANCIO - HEDONIS” 2015 ...... 525<br />

SICILIA DOC NOCERA 2016. .................................................... 526<br />

SICILIA DOC SYRAH “LUSIRÀ” 2014 ............................................. 527<br />

SICILIA DOC ZIBIBBO 2017 ..................................................... 528<br />

SICILIA DOP ROSSO VINO BIOLOGICO “FANCELLO” 2014. ....................... 529<br />

638


SICILIA DOP ROSSO VINO BIOLOGICO “MARIA COSTANZA” 2015 ................530<br />

SICILIA IGP BIANCO “SELEZIONE DI FAMIGLIA” 2010 ............................ 531<br />

SOAVE DOC “VECCHIE VIGNE” 2015 ............................................ 532<br />

SOAVE DOC CLASSICO “OTTO” 2017 ........................................... 533<br />

SOAVE SUPERIORE DOCG CLASSICO “CASTELLARO” 2015. ..................... 534<br />

TERRE DI CHIETI IGP PASSERINA “MS PASS” 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 535<br />

TERRE DI CHIETI IGP PECORINO “MR. PECO” 2017 ............................... 536<br />

TERRE SICILIANE IGP BIANCO PASSITO 2014. ................................... 537<br />

TERRE SICILIANE IGP CATARRATTO “AQUILAE” 2017 ........................... 538<br />

TERRE SICILIANE IGP PERRICONE “BAGLIO SOPRANO” 2016 .................... 539<br />

TERRE SICILIANE IGT ROSSO “PASSIVENTO” 2017 ...............................540<br />

THARROS IGT BIANCO “KARMIS” 2017 .......................................... 541<br />

THERMENREGION QUALITÄTSWEIN SATZING ROTGIPFLER BIOWEIN 2016 . . . . . . . 542<br />

THERMENREGION QUALITÄTSWEIN SPIEGEL ZIERFANDLER BIOWEIN 2016 ...... 543<br />

TOSCANA IGP ROSSO “SOLANA” 2013. .........................................544<br />

TOSCANA IGT ROSSO 2014. .................................................... 545<br />

TOSCANA IGT ROSSO “10- IL LATO SPETTACOLARE DEL VIVERE” 2014 ..........546<br />

TOSCANA IGT ROSSO “PARETAIO” 2014 ........................................ 547<br />

TOSCANA IGT ROSSO “VALÉNTE” 2015 .........................................548<br />

TOSCANA IGT ROSSO “VIGORELLO” 2015 .......................................549<br />

TOSCANA IGT ROSSO VINO BIOLOGICO “ORMA DEL DIAVOLO” 2014 ............550<br />

TOSCANA IGT VERMENTINO VENDEMMIA TARDIVA “VIGNA FIORINI” 2016. ...... 551<br />

TREBBIANO D’ABRUZZO DOC “ANIMA” 2017. ................................... 552<br />

TRENTINO DOC CHARDONNAY “BOTTEGA VINAI” 2017 ......................... 553<br />

TRENTINO DOC MARZEMINO SUPERIORE<br />

“CASTEL FIRMIAN - MEZZACORONA” 2016 ..................................... 554<br />

TRENTINO DOC MOSCATO ROSA<br />

“DABE’N - CASTEL FIRMIAN - MEZZACORONA” 2016 ............................ 555<br />

TRENTO DOC SPUMANTE PAS DOSÉ “ALTEMASI” 2010. ......................... 556<br />

VAL DI NETO IGP ROSATO “CALASTRAZZA” 2017 ............................... 557<br />

VALCALEPIO DOC MOSCATO PASSITO 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 558<br />

VALDADIGE TERRADEIFORTI DOC ENANTIO RISERVA 2010 ..................... 559<br />

VALDOBBIADENE DOCG PROSECCO SUPERIORE SPUMANTE DRY<br />

RIVE DI VIDOR “TITTONI” 2017. .................................................560<br />

VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017 ........ 561<br />

VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY<br />

“CUVÉE VIVIANA” 2017. ........................................................ 562<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE DI CARTIZZE<br />

SPUMANTE DRY 2017 .......................................................... 563<br />

639


VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017 ........564<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017 ........ 565<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017 ........566<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

MILLESIMATO 2017. ............................................................ 567<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

MILLESIMATO “CUVÉE DEL FONDATORE” 2017. ................................. 568<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI COLBERTALDO “MASCHIO DEI CAVALIERI” 2017 ........................ 569<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI GUIA “ANGELIN BEO” 2017 ............................................. 570<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI REFRONTOLO 2016 .................................................... 571<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI REFRONTOLO “COL DEL FORNO” 2016 ................................. 572<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI REFRONTOLO MILLESIMATO “CASA VITTORINO” 2017. .................. 573<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY<br />

“6° SENSO” 2017 ............................................................... 574<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017 ........ 575<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017 ........ 576<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017 ........ 577<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

“COLLINARIS” 2016 ............................................................ 578<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

“SIROCOL” 2017. ............................................................... 579<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

MILLESIMATO 2017. ............................................................580<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

MILLESIMATO “BANDAROSSA” 2017 ............................................ 581<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

MILLESIMATO “GIOSUÈ” 2017. .................................................. 582<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

RIVE DI SOLIGO “MAS DE FER” 2017 ............................................ 583<br />

VALLE D’AOSTA DOP PETITE ARVINE “VIGNA DEVIN ROS” 2016. ................584<br />

VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE 2014 ..................... 585<br />

VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE<br />

“DOMINI VENETI - COLLEZIONE PRUVINIANO” 2014. ............................ 586<br />

VALPOLICELLA RIPASSO DOC SUPERIORE 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 587<br />

VALPOLICELLA RIPASSO DOC SUPERIORE “BOSAN” 2015. ...................... 588<br />

VENEZIA GIULIA IGT ROSSO “VESPA” 2013. ..................................... 589<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “QUOTA 311” 2017. ...........590<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “STELLARIA” 2016 ........... 591<br />

640


VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “VIGNEDILEO” 2017. ......... 592<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />

“GRANCASALE” 2015 .......................................................... 593<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />

“VILLAIA” 2016 ................................................................594<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />

VINO BIOLOGICO 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 595<br />

VERMENTINO DI GALLURA DOCG SUPERIORE “MAÌA” 2016 ..................... 596<br />

VERMENTINO DI SARDEGNA DOC “CONTISSA” 2017 ............................ 597<br />

VERMENTINO DI SARDEGNA DOC “MATTARIGA” 2016 .......................... 598<br />

VERMENTINO DI SARDEGNA DOC “OPALE” 2016. ............................... 599<br />

VERMENTINO DI SARDEGNA DOC “SABBIA” 2017 .............................. 600<br />

VERMENTINO DI SARDEGNA DOC “TINO” 2017. ................................. 601<br />

VERNACCIA DI ORISTANO DOC SUPERIORE “JUIGHISSA” 2009. .................602<br />

VERNACCIA DI SAN GIMIGNANO DOCG RISERVA “VIGNA A SOLATIO” 2014. .....603<br />

VIGNETI DELLE DOLOMITI IGP TEROLDEGO E CABERNET SAUVIGNON<br />

“MASETTO DUE” 2015 ..........................................................604<br />

VIGNETI DELLE DOLOMITI IGT BIANCO “SAN ZENO” 2015 .......................605<br />

VIGNETI DELLE DOLOMITI IGT “KERNER” 2017 ..................................606<br />

VIGNETI DELLE DOLOMITI IGT VINO BIOLOGICO “MANZONI BIANCO” 2017. ......607<br />

VIN SANTO DEL CHIANTI DOC “OCCHIO DI PERNICE” 2012 ......................608<br />

VINO BIANCO “BLANC DE LISSART” 2017 .......................................609<br />

VINO NOBILE DI MONTEPULCIANO DOCG RISERVA “VITAROCCIA” 2012 ......... 610<br />

VINO ROSSO “CARATTERE” 2015 ................................................ 611<br />

VINO SPUMANTE BRUT ROSÉ “ROSÉ DE NOIR” 2017 ............................ 612<br />

VINO SPUMANTE DI QUALITÀ BRUT BLANC DE NOIR MILLESIMATO 2010 ........ 613<br />

VINO SPUMANTE DI QUALITÀ PAS DOSÉ ROSÉ<br />

“MARCHESA CLEMENTINA” 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 614<br />

VINO SPUMANTE DRY ROSÈ 2017. .............................................. 615<br />

VINO SPUMANTE EXTRA DRY ROSÉ ........................................... 616<br />

WACHAU QUALITÄTSWEIN GRÜNER VELTLINER “SMARAGD BEST OF” 2016 ..... 617<br />

WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER BIOWEIN<br />

“ALTWEINGARTEN” 2015. ...................................................... 618<br />

WEINVIERTEL DAC GRÜNER VELTLINER 2017 ................................... 619<br />

WEINVIERTEL DAC GRÜNER VELTLINER 2017 ...................................620<br />

WEINVIERTEL DAC GRÜNER VELTLINER<br />

“SOUVERÄNER - MALTESER RITTERORDEN” 2017 ............................... 621<br />

WEINVIERTEL DAC GRÜNER VELTLINER RESERVE<br />

“RIED IN DER SCHABLAU” 2016. ................................................ 622<br />

641


ALPHABETICAL INDEX<br />

A<br />

AGLIANICO DEL TABURNO DOCG 2012<br />

AZIENDA AGRICOLA TORRE DEL PAGUS. ................................................295<br />

AGLIANICO DEL VULTURE DOC “FORENTUM” 2015<br />

SOC. COOP. AGR. VITIS IN VULTURE A R.L.. ...............................................296<br />

AGLIANICO DEL VULTURE DOC “IL REPERTORIO” 2015<br />

CANTINE DEL NOTAIO SOC. AGR. A R.L.. ..................................................157<br />

AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2009<br />

CANTINE DEL NOTAIO SOC. AGR. A R.L.. ...................................................29<br />

AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2010<br />

CANTINE DEL NOTAIO SOC. AGR. A R.L.. ..................................................158<br />

AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2011<br />

CANTINE DEL NOTAIO SOC. AGR. A R.L.. ..................................................297<br />

AGLIANICO DEL VULTURE DOC “MACARICO” 2015<br />

MACARICO VINI DI CDN IWT S.R.L.. ........................................................76<br />

AGLIANICO DEL VULTURE DOC “MASQITO” 2011<br />

COLLI CERENTINO SRL ..................................................................159<br />

AGLIANICO DEL VULTURE DOP 2013<br />

QUARTA GENERAZIONE DI GIOVANNA PATERNOSTER .................................... 77<br />

AGLIANICO DEL VULTURE DOP “PRETORIANO” 2012<br />

CASA VINICOLA MARTINO SRL...........................................................298<br />

AGLIANICO DEL VULTURE SUPERIORE DOCG 2013<br />

CASA VINICOLA MARTINO SRL...........................................................160<br />

ALCAMO DOC BIANCO “BUNIFAT” 2015<br />

POSSENTE SCA .........................................................................299<br />

ALEZIO DOC ROSSO RISERVA “DOXI” 2013<br />

AZIENDA AGRARIA NICCOLÒ COPPOLA SRL .............................................300<br />

ALTA LANGA DOCG “CUVÉE AURORA” 2013<br />

BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 301<br />

ALTA LANGA DOCG “CUVÉE AURORA ROSÉ” 2014<br />

BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 302<br />

ALTO ADIGE DOC CHARDONNAY “VIGNA MASO REINER” 2016<br />

KETTMEIR SPA ......................................................................... 303<br />

ALTO ADIGE DOC GEWÜRZTRAMINER “JUSTINA” 2017<br />

CANTINA PRODUTTORI SAN PAOLO SOC. AGR. COOP. .................................... 304<br />

ALTO ADIGE DOC MÜLLER THURGAU “ATHESIS” 2016<br />

KETTMEIR SPA ......................................................................... 305<br />

ALTO ADIGE DOC PINOT BIANCO “ATHESIS” 2016<br />

KETTMEIR SPA ......................................................................... 306<br />

ALTO ADIGE DOC SPUMANTE BRUT “ATHESIS” 2014<br />

KETTMEIR SPA ..........................................................................307<br />

ALTO ADIGE DOC SPUMANTE BRUT ROSÉ “ATHESIS” 2014<br />

KETTMEIR SPA ......................................................................... 308<br />

ALTO MINCIO IGT BIANCO PASSITO “LE CIME” 2013<br />

SOCIETÀ AGRICOLA RICCHI F.LLI STEFANONI S.S. ......................................... 161<br />

642


AMARONE DELLA VALPOLICELLA DOC 2009<br />

LE GUAITE DI NOEMI .....................................................................38<br />

AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA 2009<br />

AZIENDA AGRICOLA CORTEFORTE DI CERUTTI CARLOMARIA. .............................162<br />

AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA “CAMPORAL” 2009<br />

CORTE SAN BENEDETTO .................................................................78<br />

AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA “FRACASTORO” 2008<br />

VIGNETI VILLABELLA....................................................................163<br />

AMARONE DELLA VALPOLICELLA DOCG 2013<br />

PASQUA VIGNETI E CANTINE S.P.A. .......................................................164<br />

AMARONE DELLA VALPOLICELLA DOCG 2014<br />

ZONIN 1821. ..............................................................................79<br />

AMARONE DELLA VALPOLICELLA DOCG “CA’ DEL LUPO” 2014<br />

SEITERRE AZIENDA AGRICOLA RIZZI L.E C. S.A. ...........................................165<br />

AMARONE DELLA VALPOLICELLA DOCG “CASA ERBISTI” 2013<br />

MONTE CILLARIO SOCIETÀ AGRICOLA. ....................................................39<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2011<br />

SALVATERRA SPA.......................................................................310<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2013<br />

AZ. AGR. MONTESANTOCCIO DI NICOLA FERRARI ........................................ 309<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “CALCAROLE” 2011<br />

AZIENDA AGRICOLA GUERRIERI RIZZARDI. ............................................... 311<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />

“DOMINI VENETI - VIGNETI DI JAGO” 2012<br />

CANTINA VALPOLICELLA NEGRAR S.C.A. .................................................312<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “POSTERA” 2012<br />

AZIENDA AGRICOLA MANARA SS SOC. AGR. ..............................................313<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA “CA’ FLORIAN” 2010<br />

TOMMASI VITICOLTORI ..................................................................166<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA “MONTEFANTE” 2012<br />

AZIENDA VINICOLA FARINA SRL .........................................................167<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “TERRE DI SAN ZENO” 2011<br />

AZIENDA AGRICOLA CORTEFORTE DI CERUTTI CARLOMARIA. ..............................80<br />

AMARONE DELLA VALPOLICELLA DOCG RISERVA “LEONE ZARDINI” 2010<br />

AGRICOLA PIETRO ZARDINI. ............................................................. 40<br />

AMARONE DELLA VALPOLICELLA DOCG RISERVA “ROCCA SVEVA” 2012<br />

CANTINA DI SOAVE SAC. .................................................................81<br />

AMARONE DELLA VALPOLICELLA DOCG RISERVA “VECCHIO GRASPO” 2011<br />

VINI DI ORIONE SRLS ....................................................................314<br />

AMARONE DELLA VALPOLICELLA DOCG VINO BIOLOGICO 2011<br />

AZ. AGR. BETTILI CRISTIANA .............................................................168<br />

AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2011<br />

AZIENDA AGRICOLA GAMBAGNIREGA S.S. SOCIETÀ AGRICOLA ............................169<br />

AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2012<br />

AZIENDA AGRICOLA GAMBAGNIREGA S.S. SOCIETÀ AGRICOLA ............................170<br />

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE BRUT “FANO’” 2017<br />

AC SRL - ASTORIA VINI ..................................................................315<br />

ASOLO PROSECCO DOCG SUPERIORE<br />

SPUMANTE EXTRA DRY MILLESIMATO 2017<br />

CANTINA SOCIALE MONTELLIANA E DEI COLLI ASOLANI SOC. COOP. AGR.. .................316<br />

643


B<br />

BARBARESCO DOCG 2014<br />

AZ. AGR. COLLINA SERRAGRILLI (AZIENDA AGRICOLA LEQUIO G.R.) ....................... 171<br />

BARBARESCO DOCG “LUIGI BOSCA” 2014<br />

BOSCA S.P.A.. ...........................................................................317<br />

BARBARESCO DOCG “PAJORÉ” 2015<br />

BEL COLLE SRL ..........................................................................42<br />

BARBARESCO DOCG “ROMBONE” 2014<br />

NADA FIORENZO VITICOLTORE DI BRUNO NADA ...........................................41<br />

BARBARESCO DOCG “TETTINEIVE” 2015<br />

ANTICA CASA VINICOLA SCARPA ........................................................172<br />

BARBERA D’ALBA DOC SUPERIORE 2015<br />

GD VAJRA ..............................................................................322<br />

BARBERA D’ASTI DOCG 2016<br />

CASCINA CASTLET DI MARIA BORIO. ......................................................82<br />

BARBERA D’ASTI DOCG “ANNO DOMINI” 2016<br />

TERRE ASTESANE SCARL ................................................................318<br />

BARBERA D’ASTI DOCG “L’ALTRA” 2016<br />

BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 173<br />

BARBERA D’ASTI DOCG SUPERIORE “LA BOGLIONA” 2012<br />

ANTICA CASA VINICOLA SCARPA ........................................................319<br />

BARBERA D’ASTI DOCG SUPERIORE “LIMITED EDITION” 2015<br />

BOERI ALFONSO S.S. ....................................................................174<br />

BARBERA D’ASTI DOCG SUPERIORE “LUIGI BOSCA - MABEL” 2014<br />

BOSCA S.P.A.. .......................................................................... 320<br />

BARBERA D’ASTI DOCG SUPERIORE “NIZZA - COLLEZIONE SANT’EVASIO” 2013<br />

CANTINA SANT’EVASIO DI LACQUA PIER FRANCO & C. SAS ................................321<br />

BARDOLINO DOC CHIARETTO CLASSICO “CA’ VEGAR” 2017<br />

CANTINA DI CASTELNUOVO DEL GARDA S.C.A.. ...........................................323<br />

BAROLO DOCG 2013<br />

GIACOMO BORGOGNO & FIGLI ...........................................................329<br />

BAROLO DOCG 2013<br />

RIZIERI SOCIETÀ AGRICOLA SEMPLICE. ....................................................30<br />

BAROLO DOCG 2014<br />

AMALIA CASCINA IN LANGA SRL ..........................................................83<br />

BAROLO DOCG 2014<br />

GIORDANO VINI SPA ....................................................................175<br />

BAROLO DOCG 2014<br />

AZIENDA AGRICOLA ROBERTO SAROTTO ................................................324<br />

BAROLO DOCG 2014<br />

CASA E. DI MIRAFIORE S.R.L. .............................................................325<br />

BAROLO DOCG 2014<br />

PODERI GIANNI GAGLIARDO S.S. .........................................................326<br />

BAROLO DOCG “ACULEI” 2014<br />

LA BIÒCA SRL AGRICOLA. ...............................................................327<br />

BAROLO DOCG BOSCHETTI RISERVA 2012<br />

AZ. GOMBA S.S. AGRICOLA (CASCINA BOSCHETTI) .........................................43<br />

BAROLO DOCG “BOSCHI DEI SIGNORI” 2014<br />

BOSIO SRL. .............................................................................176<br />

644


BAROLO DOCG BUSSIA 2014<br />

AGRICOLA GIAN PIERO MARRONE SNC ...................................................178<br />

BAROLO DOCG “CANNUBI” 2013<br />

GIACOMO BORGOGNO & FIGLI .......................................................... 330<br />

BAROLO DOCG “CERRATI” 2013<br />

TENUTA CUCCO AZIENDA AGRICOLA .....................................................44<br />

BAROLO DOCG DEL COMUNE DI LA MORRA VINO BIOLOGICO 2014<br />

AGRICOLA BRANDINI SOC. AGR. ARL ......................................................45<br />

BAROLO DOCG DEL COMUNE DI SERRALUNGA D’ALBA 2014<br />

FONTANAFREDDA S.R.L.. ................................................................179<br />

BAROLO DOCG “MONVIGLIERO” 2013<br />

BEL COLLE SRL .........................................................................331<br />

BAROLO DOCG PAIAGALLO 2014<br />

CASA E. DI MIRAFIORE S.R.L. ..............................................................46<br />

BAROLO DOCG “PICHEMEJ” 2014<br />

AGRICOLA GIAN PIERO MARRONE SNC ...................................................328<br />

BAROLO DOCG “PROPRIETÀ IN FONTANAFREDDA” 2013<br />

FONTANAFREDDA S.R.L.. .................................................................84<br />

BAROLO DOCG RISERVA 2010<br />

CASA E. DI MIRAFIORE S.R.L. .............................................................180<br />

BAROLO DOCG “ROGGERI” 2013<br />

AZIENDA AGRICOLA OBERTO MARCO (CIABOT BERTON) ..................................332<br />

BAROLO DOCG SARMASSA 2014<br />

MARCHESI DI BAROLO SPA ...............................................................86<br />

BAROLO DOCG SOTTOCASTELLO DI NOVELLO 2013<br />

AZIENDA AGRICOLA LE GINESTRE ....................................................... 181<br />

BAROLO DOCG “TETTIMORRA” 2013<br />

ANTICA CASA VINICOLA SCARPA .........................................................85<br />

BAROLO DOCG “VIGNA LA ROSA” 2013<br />

FONTANAFREDDA S.R.L.. ................................................................177<br />

BASILICATA IGT ROSATO “IL ROGITO” 2016<br />

CANTINE DEL NOTAIO SOC. AGR. A R.L.. ...................................................47<br />

BENACO BRESCIANO IGT BIANCO “ERETICO” 2016<br />

AZ. AGR. CITARI DI GIOVANNA GETTULI & C. ..............................................333<br />

BENACO BRESCIANO IGT REBO “MONTECORNO” 2015<br />

AVANZI CAV. GIOVANNI S.S. SOCIETÀ AGRICOLA ..........................................182<br />

BIANCHELLO DEL METAURO DOC SUPERIORE “CELSO” 2017<br />

AZIENDA AGRARIA GUERRIERI. ..........................................................334<br />

BIANCHELLO DEL METAURO DOC SUPERIORE “ROCHO” 2016<br />

AZIENDA AGRICOLA ROBERTO LUCARELLI ...............................................335<br />

BOLGHERI DOC SUPERIORE 2015<br />

ARGENTIERA S.R.L. SOCIETÀ AGRICOLA ...................................................87<br />

BRACHETTO D’ACQUI DOCG 2017<br />

LA GIRONDA DI GALANDRINO S. E C. AZIENDA AGR.. ......................................336<br />

BRACHETTO D’ACQUI DOCG SPUMANTE DOLCE 2017<br />

DUCHESSA LIA S.R.L. ....................................................................183<br />

BRUNELLO DI MONTALCINO DOCG 2013<br />

TENUTA IL POGGIONE ....................................................................48<br />

645


BRUNELLO DI MONTALCINO DOCG 2013<br />

AZIENDA AGRICOLA SESTA DI SOPRA DI ENRICA BANDIROLA ..............................88<br />

BRUNELLO DI MONTALCINO DOCG “CAMPOGIOVANNI” 2013<br />

SOCIETÀ AGRICOLA SAN FELICE S.P.A.. ...................................................337<br />

BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALLE MURA” 2011<br />

BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185<br />

BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALLE MURA” 2012<br />

BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50<br />

BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALL’ORO” 2012<br />

BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184<br />

BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO AL VENTO” 2010<br />

COL D’ORCIA S.R.L. SOCIETÀ AGRICOLA ...................................................49<br />

BURGENLAND PRÄDIKATSWEIN TROCKENBEERENAUSLESE “PRESTIGE” 2015<br />

LENZ MOSER. ............................................................................51<br />

BURGENLAND PRÄDIKATSWEIN TROCKENBEERENAUSLESE<br />

“RUSTER AUSBRUCH” 2015<br />

ERNST TRIEBAUMER. .....................................................................27<br />

BRUNELLO DI MONTALCINO DOCG 2013<br />

CAPANNA DI CENCIONI SOC. AGR. S.S.. ....................................................23<br />

BURGENLAND QUALITÄTSWEIN BLAUFRÄNCHISCH “POINT” 2013<br />

KOLLWENTZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .338<br />

BURGENLAND QUALITÄTSWEIN CHARDONNAY “ARTISAN HALBTURN WHITE” 2015<br />

ARTISAN WINESDI FRANZ SCHNEIDER. ...................................................186<br />

C<br />

CABERNET SAUVIGNON NAPA VALLEY 2014<br />

LOUIS M. MARTINI WINERY. ...............................................................89<br />

CABERNET SAUVIGNON RESERVE ALEXANDER VALLEY SONOMA COUNTY 2014<br />

FREI BROTHERS WINERY ................................................................339<br />

CANNONAU DI SARDEGNA DOC “NANIHA” 2016<br />

VELMER SOCIETÀ AGRICOLA S.R.L. TENUTE PERDARUBIA. ................................ 340<br />

CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA CLASSICO “CARROS” 2013<br />

AZIENDA AGRICOLA F.LLI PUDDU SRL ....................................................187<br />

CANNONAU DI SARDEGNA DOC RISERVA “SINCARU” 2015<br />

SURRAU SRL ............................................................................341<br />

CANNONAU DI SARDEGNA DOC VINO BIOLOGICO “CUPANERA” 2016<br />

AZIENDA AGRICOLA GIULIANA PULIGHEDDU .............................................188<br />

CAPRIANO DEL COLLE DOC ROSSO RISERVA “RISERVA DEGLI ANGELI” 2015<br />

LAZZARI SOCIETÀ AGRICOLA DI GIOVANNI E DARIO ......................................342<br />

CARIGNANO DEL SULCIS DOC SUPERIORE “ARRUGA” 2014<br />

CANTINE SARDUS PATER SOC. COOP. AGR. ................................................90<br />

CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG “VIGNA PEDALE” 2014<br />

TORREVENTO S.R.L. .....................................................................189<br />

CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “CRISIO” 2014<br />

CASALFARNETO SRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 191<br />

CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “TÙFICO” 2015<br />

COLONNARA SCA (MARCHE DOC S.C.A.). ..................................................91<br />

CASTELLI DI JESI VERDICCHIO RISERVA DOCG “LOGOS” 2013<br />

SOCIETÀ AGRICOLA VIGNA DEGLI ESTENSI S.S.. ...........................................190<br />

646


CERASUOLO D’ABRUZZO DOP “CASALE SAN BIASE” 2017<br />

AZIENDA VITIVINICOLA SERGIO DEL CASALE .............................................343<br />

CERASUOLO DI VITTORIA DOCG CLASSICO VINO BIOLOGICO 2015<br />

AZIENDA AGRICOLA VIGNA DI PETTINEO ..................................................52<br />

CERASUOLO DI VITTORIA DOCG CLASSICO VINO BIOLOGICO “DON VICÉ” 2015<br />

AZIENDA AGRICOLA BATTAGLIA GRAZIELLA - GUERRIERI .................................192<br />

CHAMPAGNE BRUT MILLESIME 2008<br />

CHAMPAGNE CHASSENAY D’ARCE ........................................................53<br />

CHARDONNAY GALILEE “YARDEN” 2016<br />

GOLAN HEIGHTS WINERY. .............................................................. 344<br />

CHIANTI CLASSICO DOCG 2015<br />

CASTELLO DI ALBOLA ....................................................................92<br />

CHIANTI CLASSICO DOCG 2015<br />

SANT’ILARIO. ...........................................................................193<br />

CHIANTI CLASSICO DOCG “CONTESSA DI RADDA” 2014<br />

AGRICOLTORI DEL CHIANTI GEOGRAFICO SPA ............................................345<br />

CHIANTI CLASSICO DOCG GRAN SELEZIONE 2013<br />

CHIOCCIOLI ALTADONNA SOCIETÀ AGRICOLA S.S. ........................................347<br />

CHIANTI CLASSICO DOCG GRAN SELEZIONE “VIGNETO DI CAMPOLONGO” 2013<br />

S.M.T. S.DISDAGIO SRL ...................................................................348<br />

CHIANTI CLASSICO DOCG “POGGIO TEO” 2013<br />

FATTORIA DI VALIANO ................................................................. 346<br />

CHIANTI CLASSICO DOCG RISERVA 2013<br />

AZ. AGR. CASTELLO DI RADDA S.S.AGRICOLE GUSSALLI BERETTA. .........................194<br />

CHIANTI CLASSICO DOCG RISERVA 2014<br />

CHIOCCIOLI ALTADONNA SOCIETÀ AGRICOLA S.S. ....................................... 349<br />

CHIANTI CLASSICO DOCG RISERVA 2014<br />

S.M.T. S.DISDAGIO SRL .................................................................. 350<br />

CHIANTI CLASSICO DOCG RISERVA “BARUFFO” 2013<br />

SOCIETÀ AGRICOLA L’ANTICA FORNACE DI RIDOLFO S.S.. .................................195<br />

CHIANTI CLASSICO DOCG RISERVA VINO BIOLOGICO “BADIA A COLTIBUONO” 2012<br />

TENUTA DI COLTIBUONO SRL .............................................................93<br />

CILENTO DOP FIANO VINO BIOLOGICO “PIETRAINCATENATA” 2016<br />

LUIGI MAFFINI AZIENDA VINICOLA .......................................................351<br />

CINQUE TERRE DOP 2016<br />

AZIENDA AGRICOLA POSSA DI BONANINI SAMUELE HEYDI ................................196<br />

CIRCEO DOP BIANCO “INNATO” 2017<br />

V.G. SRL “CANTINA VILLA GIANNA” .......................................................197<br />

COLLI APRUTINI IGT MALVASIA 2017<br />

SOCIETÀ AGRICOLA F.LLI BIAGI SS .......................................................352<br />

COLLI DI CONEGLIANO DOCG REFRONTOLO PASSITO 2012<br />

SOCIETÀ AGRICOLA COLVENDRÀ DI DELLA COLLETTA NARCISO & FIGLI ...................353<br />

COLLI DI LUNI DOC ALBAROLA 2017<br />

CANTINE LVNAE BOSONI SRL .............................................................94<br />

COLLI DI LUNI DOC BIANCO “FIOR DI LUNA” 2017<br />

CANTINE LVNAE BOSONI SRL .............................................................95<br />

COLLI DI LUNI DOC VERMENTINO “ETICHETTA GRIGIA” 2017<br />

CANTINE LVNAE BOSONI SRL ............................................................198<br />

647


COLLI DI LUNI DOC VERMENTINO “ETICHETTA NERA” 2017<br />

CANTINE LVNAE BOSONI SRL ............................................................199<br />

COLLI DI LUNI DOC VERMENTINO “NUMERO CHIUSO” 2013<br />

CANTINE LVNAE BOSONI SRL ...........................................................200<br />

COLLI DI SCANDIANO E DI CANOSSA DOC LAMBRUSCO GRASPAROSSA<br />

FRIZZANTE DOLCE “CODAROSSA” 2017<br />

CANTINA DI ALBINEA CANALI. ...........................................................354<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO 2012<br />

AZIENDA AGRICOLA MONTEGRANDE DI CRISTOFANON LUIGI E FIGLI .......................96<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “ALPIANÆ” 2015<br />

SOCIETÀ AGRICOLA VIGNALTA. ..........................................................355<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “IL GELSO DI LAPO” 2014<br />

QUOTA 101 SRL. .........................................................................356<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG SECCO 2016<br />

AZIENDA VITIVINICOLA CA’ BIANCA DI TURETTA STEFANO. ...............................357<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG SPUMANTE DOLCE 2017<br />

AZIENDA AGRICOLA CONTE EMO CAPODILISTA ..........................................201<br />

COLLIO DOC BIANCO “BROY” 2016<br />

EUGENIO COLLAVINI VITICOLTORI S.R.L. ..................................................359<br />

COLLIO DOC BIANCO “MARNÀ” 2015<br />

CA’ RONESCA. ......................................................................... 360<br />

COLLIO DOC SAUVIGNON 2017<br />

CA’ RONESCA. ..........................................................................361<br />

COLLI PIACENTINI DOC MALVASIA FRIZZANTE 2017<br />

CANTINA SOCIALE DI VICOBARONE SOC. COOP. AGR. ......................................54<br />

COLLI PIACENTINI DOC MALVASIA SPUMANTE DOLCE “VENUS” 2017<br />

CANTINA VALTIDONE SCARL ............................................................358<br />

COLLI TORTONESI DOC TIMORASSO “IL MONTINO” 2015<br />

LA COLOMBERA AZIENDA AGRICOLA DI SEMINO PIERCARLO ...............................97<br />

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />

SPUMANTE BRUT MILLESIMATO “CONTRADA GRANDA” 2016<br />

MASOTTINA SPA ....................................................................... 202<br />

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />

SPUMANTE EXTRA DRY MILLESIMATO “LE RIVE DI OGLIANO” 2016<br />

MASOTTINA SPA ........................................................................362<br />

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI COLFOSCO “RIVA DEI FIORI” 2017<br />

AZIENDA AGRICOLA MONTESEL .........................................................363<br />

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI COLLALTO MILLESIMATO “PRA’ DEI SALT” 2017<br />

SOCIETÀ AGRICOLA BERNARDI PIETRO E FIGLI SS. ....................................... 364<br />

CONERO DOCG RISERVA “CÙMARO” 2013<br />

AZIENDA VINICOLA UMANI RONCHI SPA. .................................................365<br />

COPERTINO DOP ROSSO RISERVA “DIVOTO” 2008<br />

APOLLONIO CASA VINICOLA S.R.L. .......................................................366<br />

COSTA D’AMALFI DOC BIANCO FURORE “FIORDUVA” 2016<br />

CANTINE MARISA CUOMO S.R.L.. ..........................................................28<br />

COSTA TOSCANA IGT ANSONICA ISOLA DEL GIGLIO “SENTI OH! - CAPERROSSO” 2016<br />

AZIENDA AGRICOLA FONTUCCIA ........................................................367<br />

COSTA TOSCANA IGT ANSONICA PASSITO ISOLA DEL GIGLIO “NANTROPO’” 2016<br />

AZIENDA AGRICOLA FONTUCCIA .........................................................55<br />

648


CUSTOZA DOC “CA’ VEGAR” 2017<br />

CANTINA DI CASTELNUOVO DEL GARDA S.C.A.. .......................................... 203<br />

CUSTOZA DOC SUPERIORE “CUSTODIA” 2016<br />

CANTINA DI CUSTOZA S.A.C. .............................................................369<br />

CUSTOZA DOC “VAL DEI MOLINI” 2017<br />

CANTINA DI CUSTOZA S.A.C. .............................................................368<br />

D<br />

DURNSTEIN WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />

“RIED HÖHERECK - SMARAGD” 2016<br />

TEGERNSEERHOF .......................................................................370<br />

DURNSTEIN WACHAU QUALITÄTSWEIN RIESLING<br />

“RIED KELLERBERG - SMARAGD” 2016<br />

TEGERNSEERHOF ...................................................................... 204<br />

E<br />

EMILIA IGP LAMBRUSCO “TO YOU PAINT” 2016<br />

CANTINE CECI S.P.A.. ....................................................................371<br />

EMILIA IGT BARBERA “COLTO VITATO DEL CICOTTO” 2016<br />

CANTINE ROMAGNOLI VILLÒ SOC. AGR. SRL ..............................................372<br />

EMILIA IGT BIANCO “COLTO VITATO DELLA FILANDA” 2016<br />

CANTINE ROMAGNOLI VILLÒ SOC. AGR. SRL ..............................................373<br />

EMILIA IGT BIANCO DA UVE STRAMATURE “CARAVAGGIO” 2017<br />

CANTINE ROMAGNOLI VILLÒ SOC. AGR. SRL ...............................................98<br />

EMILIA IGT LAMBRUSCO FRIZZANTE “OTELLO 1813” 2017<br />

CANTINE CECI S.P.A.. ................................................................... 205<br />

EMILIA IGT LAMBRUSCO FRIZZANTE “ROSSO DEL CASALE” 2017<br />

AMADEI FRANCO & C SNC ...............................................................374<br />

EMILIA IGT LAMBRUSCO FRIZZANTE “TERRE VERDIANE 1813” 2017<br />

CANTINE CECI S.P.A.. .....................................................................99<br />

EMILIA IGT LAMBRUSCO SCURO FRIZZANTE SECCO “NOTTURNO” 2017<br />

RIGHI SOC. COOP. AGR. ..................................................................375<br />

EMILIA IGT MALVASIA “CALLAS” 2014<br />

MONTE DELLE VIGNE SRL. ...............................................................376<br />

EMILIA IGT MALVASIA FRIZZANTE SECCO “OTELLO 1813” 2017<br />

CANTINE CECI S.P.A.. ....................................................................377<br />

EMILIA IGT ROSSO “NABUCCO” 2012<br />

MONTE DELLE VIGNE SRL. ...............................................................378<br />

EPOMEO IGT BIANCO “VILLA CAMPAGNANO” 2017<br />

CANTINE ANTONIO MAZZELLA S.A.S. .....................................................100<br />

ERBALUCE DI CALUSO DOCG “LAROL” 2016<br />

CANTINE DELLA SERRA .................................................................379<br />

ERBALUCE DI CALUSO DOCG SPUMANTE BRUT “SERRACLASSIC” 2012<br />

CANTINE DELLA SERRA ................................................................ 380<br />

ETNA DOC BIANCO “LUCI LUCI” 2016<br />

AL-CANTÀRA SOC. AGR. SRL .............................................................381<br />

ETNA DOC BIANCO “MILLEMETRI” 2014<br />

AZIENDA AGRICOLA CAVALIERE DI PLATANIA MARGHERITA ............................. 206<br />

ETNA DOC BIANCO “SCALUNERA” 2017<br />

TORRE MORA ...........................................................................382<br />

649


ETNA DOC BIANCO SUPERIORE “CONTRADA VILLAGRANDE” 2014<br />

AZIENDA VINICOLA BARONE DI VILLAGRANDE ...........................................383<br />

ETNA DOC ROSSO 2016<br />

AZIENDE AGRICOLE PLANETA S.S. .......................................................384<br />

ETNA DOC ROSSO “FEUDO DI MEZZO” 2014<br />

AZIENDA AGRICOLA CALCAGNO SOCIETÀ SEMPLICE AGRICOLA ...........................207<br />

ETNA DOC ROSSO “O’SCURU O’SCURU” 2015<br />

AL-CANTÀRA SOC. AGR. SRL ............................................................ 208<br />

ETNA DOC ROSSO “PIETRARIZZO” 2015<br />

AZIENDA AGRICOLA TORNATORE SOC. AGRICOLA S.R.L. .................................. 101<br />

ETNA DOP CARRICANTE VINO BIOLOGICO “SALISIRE” 2013<br />

VIVERA S.A.C. A.R.L. ......................................................................56<br />

F<br />

FARA DOC RISERVA “VIGNA DI SOPRA” 2012<br />

VIGNETI VALLE RONCATI S.A.R.L.. .........................................................57<br />

FIANO DI AVELLINO DOCG 2016<br />

FILADORO AZIENDA AGRICOLA. .........................................................385<br />

FIANO DI AVELLINO DOCG “CAMPORE” 2013<br />

TERREDORA DI PAOLO SSA. .............................................................102<br />

FRANCIACORTA DOCG BRUT ROSÉ<br />

CASTELLO BONOMI TENUTE IN FRANCIACORTA ......................................... 209<br />

FRASCATI SUPERIORE DOCG “HEREDIO” 2017<br />

CASALE VALLECHIESA S.R.L.. ............................................................386<br />

FREISA D’ASTI DOC SUPERIORE “SORÌ DI GIUL” 2014<br />

SOC. AGR. TENUTA SANTA CATERINA SS .................................................387<br />

FRIULI AQUILEIA DOC SAUVIGNON “AQUILIS” 2016<br />

CA’ BOLANI. ............................................................................103<br />

FRIULI AQUILEIA DOC TRAMINER AROMATICO “VIOLA” 2017<br />

CA’ TULLIO DI CALLIGARIS PAOLO .......................................................388<br />

FRIULI COLLI ORIENTALI DOC BIANCO “POMÈDES” 2015<br />

AZIENDA AGRICOLA ROBERTO SCUBLA ..................................................389<br />

FRIULI COLLI ORIENTALI DOC FRIULANO “NO NAME” 2017<br />

LE VIGNE DI ZAMÒ SRL SOCIETÀ AGRICOLA ..............................................210<br />

FRIULI COLLI ORIENTALI DOC PIGNOLO “ANTICO” 2014<br />

CA’ TULLIO DI CALLIGARIS PAOLO ........................................................211<br />

FRIULI COLLI ORIENTALI DOC PIGNOLO “NOVECENTO” 2011<br />

ROCCA BERNARDA .................................................................... 390<br />

FRIULI COLLI ORIENTALI DOC SAUVIGNON BLANC “DUALITY” 2016<br />

SPECOGNA LEONARDO S.S.. ..............................................................58<br />

FRIULI COLLI ORIENTALI DOP BIANCO “BIANCOSESTO” 2016<br />

AZIENDA AGR. LA TUNELLA .............................................................212<br />

FRIULI GRAVE DOC BIANCO “SELEZIONE DI PIERA MARTELLOZZO” 2016<br />

PIERA MARTELLOZZO SPA ...............................................................213<br />

FRIULI GRAVE DOC REFOSCO DAL PEDUNCOLO ROSSO RISERVA<br />

“VIGNETI LE MONDE - INACO” 2013<br />

ARCADIA SOCIETÀ AGRICOLA SRL .......................................................391<br />

FRIULI ISONZO DOP PINOT BIANCO “AMANDUM” 2016<br />

AMANDUMAZIENDA AGRICOLA DAI MORARS S.S. .........................................392<br />

650


G<br />

GARDA COLLI MANTOVANI DOC CHIARETTO “DUE ROSE” 2017<br />

CANTINA COLLI MORENICI S.A.C.. ........................................................214<br />

GAVI DOCG 2017<br />

CASCINA LA DORIA S.S.. .................................................................215<br />

GEWÜRZTRAMINER GALILEE “YARDEN” 2016<br />

GOLAN HEIGHTS WINERY. ...............................................................216<br />

GIOIA DEL COLLE DOP PRIMITIVO “TURITTO” 2013<br />

CANTINA SOCIALE LUCA GENTILE SOC. COOP.VA AGRICOLA. ..............................393<br />

GRECO DI BIANCO DOC PASSITO 2013<br />

AZIENDA AGRICOLA MARIOLINA BACCELLIERI ...........................................104<br />

GRECO DI TUFO DOCG “FEUDO DI CASTEL MOZZO” 2016<br />

AZIENDA AGRICOLA ANNICCHIARICO ................................................... 394<br />

GRIGNOLINO D’ASTI DOC 2017<br />

CANTINA SOCIALE DI CASORZO SOCIETÀ AGRICOLA COOPERATIVA .......................105<br />

GRIGNOLINO D’ASTI DOC “EMILIO” 2016<br />

AZIENDA AGRICOLA ALEMAT DI AMBROSIONE ELISABETTA ...............................395<br />

GRIGNOLINO DEL MONFERRATO CASALESE DOC “.G” 2017<br />

AZ. AGR. VISCONTI CASSINIS RAVIZZA ....................................................59<br />

GRIGNOLINO DEL MONFERRATO CASALESE DOC “OSIRI” 2013<br />

AZ. AGR. PIERINO VELLANO DI MAURIZIO VELLANO (LA CANTINA DI CASANSEBASTIANO) .....396<br />

GUTTURNIO DOC CLASSICO RISERVA “PLEIONE” 2015<br />

CANTINA SOCIALE DI VICOBARONE SOC. COOP. AGR. .....................................397<br />

GUTTURNIO DOC SUPERIORE “COLTO VITATO DELLA BELLARIA” 2016<br />

CANTINE ROMAGNOLI VILLÒ SOC. AGR. SRL ..............................................106<br />

I<br />

ISCHIA DOC BIANCOLELLA “VIGNA DEL LUME” 2017<br />

CANTINE ANTONIO MAZZELLA S.A.S. ......................................................24<br />

ISOLA DEI NAURAGHI IGT CAGNULARI 2016<br />

PODERI PARPINELLO SOC. AGR. ARL .....................................................107<br />

ISOLA DEI NURAGHI IGT BIANCO “LEILA” 2014<br />

VITIVINICOLA ALBERTO LOI S.R.L. ........................................................398<br />

ISOLA DEI NURAGHI IGT BIANCO PASSITO 2016<br />

SU’ENTU CANTINE SRL ..................................................................217<br />

ISOLA DEI NURAGHI IGT ROSSO “BARDIA” 2016<br />

CANTINA SOCIALE DORGALI SOCIETÀ COOPERATIVA .....................................399<br />

ISOLA DEI NURAGHI IGT ROSSO “BARRILE” 2014<br />

AZIENDA VINICOLA CONTINI S.P.A. ......................................................400<br />

ISOLA DEI NURAGHI IGT ROSSO “BARRUA” 2014<br />

AGRIPUNICA AGRICOLA PUNICA S.P.A. ...................................................401<br />

ISOLA DEI NURAGHI IGT ROSSO “CAYENNA” 2013<br />

TENUTA ASINARA SRL. ................................................................. 402<br />

ISOLA DEI NURAGHI IGT ROSSO “HORTOS” 2012<br />

CANTINA SOCIALE DORGALI SOCIETÀ COOPERATIVA .................................... 403<br />

ISOLA DEI NURAGHI IGT ROSSO “LUGHERRA” 2013<br />

AZIENDA VITIVINICOLA CHESSA .........................................................108<br />

ISONZO DEL FRIULI DOC SAUVIGNON RIVE ALTE “SOTTOMONTE” 2016<br />

AZIENDA AGRICOLA RONCO DEL GELSO DI BADIN GIORGIO ...............................218<br />

651


ISONZO DEL FRIULI RIVE ALTE DOC FRIULANO “TOC BAS” 2016<br />

AZIENDA AGRICOLA RONCO DEL GELSO DI BADIN GIORGIO ...............................109<br />

K<br />

KAMPTAL DAC GRÜNER VELTLINER LANGENLOIS “PURUS” 2015<br />

WESZELI ................................................................................111<br />

KAMPTAL DAC GRÜNER VELTLINER RESERVE LANGENLOIS “KÄFERBERG 1ÖTW” 2014<br />

WESZELI ..............................................................................404<br />

KAMPTAL DAC GRÜNER VELTLINER “ZWILLINGSLAUSER” 2017<br />

WINZERHOF SAX. .......................................................................110<br />

KAMPTAL DAC RIESLING LYRA “RIED ZÖBINGER HEILIGENSTEIN 1ÖTW” 2016<br />

WEINGUT BRÜNDLMAYER ................................................................60<br />

KAMPTAL DAC RIESLING RESERVE LANGENLOIS “SEEBERG 1ÖTW” 2014<br />

WESZELI ................................................................................31<br />

KAMPTAL DAC RIESLING RESERVE “RIED STEINMASSL” 2016<br />

WINZERHOF SAX. ...................................................................... 405<br />

KREMSTAL DAC GRÜNER VELTLINER 2017<br />

WEINGUT STADT KREMS ................................................................406<br />

KREMSTAL DAC GRÜNER VELTLINER “PRIVAT PELLINGEN 1ÖTW” 2016<br />

WEIN-GUT NIGL GMBH. ................................................................. 407<br />

KREMSTAL DAC GRÜNER VELTLINER RESERVE “HERZSTÜCK V. KIRCHENBERG” 2015<br />

WEIN-GUT NIGL GMBH. .................................................................409<br />

KREMSTAL DAC GRÜNER VELTLINER RESERVE “PRIVAT PELLINGEN 1ÖTW” 2015<br />

WEIN-GUT NIGL GMBH. ...................................................................112<br />

KREMSTAL DAC GRÜNER VELTLINER “RIED KREMSER KOGL” 2017<br />

WEINGUT MÜLLER ..................................................................... 408<br />

KREMSTAL DAC RIESLING “PRIVAT PELLINGEN 1ÖTW” 2016<br />

WEIN-GUT NIGL GMBH. ..................................................................219<br />

KREMSTAL DAC RIESLING “REHBERGER GOLDBERG” 2016<br />

WEIN-GUT NIGL GMBH. .................................................................. 113<br />

KREMSTAL DAC RIESLING RESERVE “PRIVAT PELLINGEN 1ÖTW” 2015<br />

WEIN-GUT NIGL GMBH. .................................................................. 114<br />

KREMSTAL DAC RIESLING “RIED FURTHER SILBERBICHL” 2017<br />

WEINGUT MÜLLER ......................................................................410<br />

L<br />

LACRIMA DI MORRO D’ALBA DOC SUPERIORE “SANGVINETO” 2014<br />

AZIENDA AGRICOLA MAZZOLA DI GIOBBI MANUEL. ........................................61<br />

LAMBRUSCO DI SORBARA DOC FRIZZANTE SEMISECCO 2017<br />

CANTINE RIUNITE & CIV SOCIETÀ AGRICOLA ............................................. 220<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE “AMABILE” 2017<br />

GAVIOLI ANTICA CANTINA SRL .......................................................... 411<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />

“VIGNETO CIALDINI” 2017<br />

CLETO CHIARLI SOC.AGR.SNC. ...........................................................221<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />

“VILLA CIALDINI” 2017<br />

CLETO CHIARLI SOC. AGR. SNC. ..........................................................412<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />

VINO BIOLOGICO “LACRIME DI BOSCO” 2017<br />

SOCIETÀ AGRICOLA LA PIANA S.S. DI GIANAROLI MIRCO E LEONELLI ELEONORA ...........413<br />

652


LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC<br />

FRIZZANTE SEMISECCO “ROSSO FOSCO” 2017<br />

CANTINA SOCIALE FORMIGINE PEDEMONTANA SAC ......................................414<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP<br />

FRIZZANTE SECCO “DIVINO” 2017<br />

CANTINA SETTECANI - CASTELVETRO SOCIETÀ COOPERATIVA AGRICOLA. .................222<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP<br />

FRIZZANTE SECCO “VINI DEL RE” 2017<br />

CANTINA SETTECANI - CASTELVETRO SOCIETÀ COOPERATIVA AGRICOLA. .................223<br />

LAMBRUSCO MANTOVANO DOC FRIZZANTE<br />

VINICOLA DECORDI DEL BORGO IMPERIALE CORTESOLE SPA. .............................416<br />

LAMBRUSCO MANTOVANO DOC FRIZZANTE 2017<br />

CANTINE GIUBERTONI SRL. ..............................................................415<br />

LAMBRUSCO MANTOVANO DOC FRIZZANTE “RAYS” 2017<br />

CANTINE VIRGILI LUIGI SRL ...............................................................32<br />

LAMBRUSCO MANTOVANO DOP FRIZZANTE “ROSSO DEI CONCARI” 2017<br />

CANTINE LEBOVITZ SNC .................................................................417<br />

LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO 2016<br />

CANTINA DI S.CROCE SOC. AGR. COOP. ....................................................62<br />

LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO 2017<br />

CANTINA DI S.CROCE SOC. AGR. COOP. ...................................................224<br />

LANGHE DOC CHARDONNAY “BISSIA” 2016<br />

LA BIÒCA SRL AGRICOLA. ...............................................................418<br />

LAZIO DOP MALVASIA 2017<br />

AZIENDA AGRICOLA CASA DIVINA PROVVIDENZA ........................................225<br />

LAZIO IGP PETIT MANSENG 2017<br />

CASALE DEL GIGLIO AZIENDA AGRICOLA S.R.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .226<br />

LAZIO IGP VIOGNIER 2017<br />

CANTINA BACCO S.C.R.L. ................................................................419<br />

LAZIO IGT ROSSO “RUFFIANO DI CONFINE” 2016<br />

MADONNA DELLE MACCHIE AZIENDA AGRICOLA .........................................227<br />

LESSINI DURELLO DOC SPUMANTE BRUT RISERVA “SETTECENTO33” 2013<br />

CANTINA DI SOAVE SAC. ................................................................421<br />

LESSINI DURELLO DOC SPUMANTE BRUT “SETTECENTO33”<br />

CANTINA DI SOAVE SAC. ............................................................... 420<br />

LEVERANO DOP ROSSO RISERVA 2012<br />

CANTINA VECCHIA TORRE S.C.A. .........................................................422<br />

LISON DOCG CLASSICO “150” 2015<br />

BORGO STAJNBECH DI MARINATTO ADRIANA ............................................ 115<br />

LIZZANO DOP NEGROAMARO SUPERIORE “ANIMA DI NEGROAMARO” 2016<br />

TENUTE EMÉRA DI CLAUDIO QUARTA .................................................... 116<br />

LUGANA DOC 2017<br />

AZIENDA AGRICOLA GIOVANNI DI CADORE PATRIZIA .....................................423<br />

LUGANA DOC “TERRA DORATA” 2017<br />

AZIENDA AGRICOLA OSELARA DI PEDASSI .............................................. 424<br />

LUGANA DOC “TORRE” 2016<br />

AZ. AGR. CITARI DI GIOVANNA GETTULI & C. ..............................................425<br />

LUGANA DOC “TORRE DEL FALASCO” 2017<br />

CANTINA VAPANTENA VERONA SCA .................................................... 426<br />

653


M<br />

MALANOTTE DEL PIAVE DOCG 2012<br />

DE STEFANI S.S.A. .......................................................................427<br />

MALVASIA DELLE LIPARI DOC PASSITO “NAJM” 2014<br />

CANTINE COLOSI SRL ...................................................................428<br />

MALVASIA DI CASORZO 2017<br />

CANTINA SOCIALE DI CASORZO SOCIETÀ AGRICOLA COOPERATIVA ...................... 429<br />

MAMERTINO DOP ROSSO VINO BIOLOGICO 2014<br />

VIGNA NICA DI MARIA GENOVESE ....................................................... 430<br />

MANDROLISAI DOC ROSSO SUPERIORE “100 KENT’ANNOS” 2013<br />

COOP. AGR. CANTINA DEL MANDROLISAI SOC. COOP. ARL.. ................................431<br />

MANDROLISAI DOC ROSSO SUPERIORE “ANTIOGU” 2014<br />

FRADILES SNC ..........................................................................432<br />

MANDROLISAI DOC ROSSO SUPERIORE “ISTENTU” 2014<br />

FRADILES SNC ..........................................................................433<br />

MANZONI MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE ROSATO 2017<br />

CA’ SALINA SOCIETÀ AGRICOLA S.S.. ......................................................117<br />

MARCHE IGP BIANCO “VELLENTE” 2015<br />

SOCIETÀ AGRICOLA VILLA LAZZARINI SRL. .............................................. 434<br />

MARCHE IGP ROSSO “BANDITA” 2015<br />

AZIENDA AGRICOLA MAZZOLA DI GIOBBI MANUEL. .......................................435<br />

MARCHE IGT BIANCO “DONNA ANGELA” 2017<br />

SANTA CASSELLA SOCIETÀ AGRICOLA .................................................. 436<br />

MAREMMA TOSCANA DOC CABERNET FRANC “ALTIZI” 2015<br />

LA FATTORIA DI MAGLIANO SRL .........................................................228<br />

MAREMMA TOSCANA DOC ROSSO 2015<br />

ROCCA DI MONTEMASSI .................................................................437<br />

MAREMMA TOSCANA DOC ROSSO “AURELIO” 2015<br />

CASA VINICOLA LUIGI CECCHI E FIGLI SRL - VAL DELLE ROSE ..............................438<br />

MAREMMA TOSCANA DOC ROSSO “SESSANTA” 2014<br />

TENUTA CASTEANI S.A.R.L. ............................................................. 439<br />

MERLOT RESERVE DRY CREEK VALLEY SONOMA COUNTY 2014<br />

FREI BROTHERS WINERY ...............................................................440<br />

MODENA DOC LAMBRUSCO SPUMANTE DRY “PRUNO NERO” 2017<br />

CLETO CHIARLI SOC.AGR.SNC. ...........................................................441<br />

MODENA DOP LAMBRUSCO FRIZZANTE SECCO “PHERMENTO” 2016<br />

MEDICI ERMETE & FIGLI SRL. .............................................................229<br />

MOLISE DOC ROSSO “RISPETTO” 2013<br />

SOCIETÀ AGRICOLA IL QUADRIFOGLIO SNC - TERRESACRE ............................... 442<br />

MONREALE DOC NERO D’AVOLA “VUARÌA” 2013<br />

DISISA SRL SOCIETÀ AGRICOLA ......................................................... 230<br />

MONTECUCCO SANGIOVESE DOCG 2015<br />

PODERE MONTALE LA ROCCA SRL SOCIETÀ AGRICOLA ...................................231<br />

MONTEFALCO DOC GRECHETTO “ADONE” 2016<br />

BENEDETTI & GRIGI SRL ................................................................ 443<br />

MONTEFALCO DOC ROSSO RISERVA 2011<br />

SOC. AGR. PERTICAIA SRL ..............................................................444<br />

MONTEFALCO SAGRANTINO DOCG 2012<br />

AZIENDA AGRARIA SCACCIADIAVOLI DI PAMBUFFETTI S.S. ................................ 118<br />

654


MONTEFALCO SAGRANTINO DOCG 2013<br />

AGRICOLA GORETTI PRODUZIONE VINI SRL. ...............................................63<br />

MONTEFALCO SAGRANTINO DOCG 2013<br />

SOC. AGR. PERTICAIA SRL .............................................................. 445<br />

MONTEFALCO SAGRANTINO DOCG “PREDA DEL FALCO” 2014<br />

VITICOLTORI BROCCATELLI GALLI. ...................................................... 446<br />

MONTELLO COLLI ASOLANI DOC ROSSO “RECANTINA - AUGUSTO” 2015<br />

SOCIETÀ AGRICOLA GIUSTI DAL COL S.R.L.. .............................................. 447<br />

MONTEPULCIANO D’ABRUZZO DOC “GALELLE” 2015<br />

CASA VINICOLA ROXAN S.C. A M.P. ...................................................... 448<br />

MONTEPULCIANO D’ABRUZZO DOC “NEGUS” 2010<br />

CASCINA DEL COLLE DI D’ONOFRIO A. & C. S.S.. ...........................................232<br />

MONTEPULCIANO D’ABRUZZO DOP “NIRO” 2016<br />

CITRA VINI SOCIETÀ COOPERATIVA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 449<br />

MONTEPULCIANO D’ABRUZZO DOP “ORSETTO ORO” 2016<br />

CASAL THAULERO SRL ................................................................. 450<br />

MONTEPULCIANO D’ABRUZZO DOP “PALIO” 2016<br />

CITRA VINI SOCIETÀ COOPERATIVA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .233<br />

MOSCADELLO DI MONTALCINO DOC VENDEMMIA TARDIVA 2015<br />

CAPANNA DI CENCIONI SOC. AGR. S.S.. ....................................................64<br />

MOSCATO D’ASTI DOCG 2017<br />

LA GIRONDA DI GALANDRINO S. E C. AZIENDA AGR.. .......................................65<br />

MOSCATO D’ASTI DOCG 2017<br />

DUCHESSA LIA S.R.L. ....................................................................451<br />

MOSCATO D’ASTI DOCG DOLCE<br />

ARIONE S.P.A. ...........................................................................452<br />

MOSCATO D’ASTI DOCG DOLCE 2017<br />

AZIENDA AGRICOLA SORIA MATTEO .....................................................453<br />

MOSCATO DI SARDEGNA DOC PASSITO 2014<br />

CANTINA SOCIALE DI DOLIANOVA SCA. ................................................. 454<br />

MOSCATO DI SORSO SENNORI DOC “ORO ORO” 2016<br />

VITICOLTORI DELLA ROMANGIA SOCIETÀ COOPERATIVA ..................................455<br />

MOSCATO DI TERRACINA DOC AMABILE “TEMPLUM” 2017<br />

AZIENDA AGRICOLA DI PANDOLFO GABRIELE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .234<br />

MOSCATO DI TERRACINA DOC PASSITO “CAPITOLIUM” 2015<br />

AZIENDA AGRICOLA DI PANDOLFO GABRIELE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .235<br />

MOSCATO DI TERRACINA DOP “AMABILE” 2017<br />

V.G. SRL “CANTINA VILLA GIANNA” ...................................................... 456<br />

MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE 2017<br />

VINICOLA DECORDI DEL BORGO IMPERIALE CORTESOLE SPA. .............................457<br />

MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE VINO BIOLOGICO 2017<br />

LA CANTINA PIZZOLATO S.R.L. ...........................................................458<br />

N<br />

NASCO DI CAGLIARI DOC “SANT’EFIS” 2016<br />

CANTINA TREXENTA SOC. COOP. AGR.. .................................................. 459<br />

NETTUNO DOP CACCHIONE “NERONIANO” 2017<br />

AZIENDA AGRICOLA CASA DIVINA PROVVIDENZA .......................................460<br />

NIEDERÖSTERREICH PRÄDIKATSWEIN EISWEIN WELSCHRIESLING 2015<br />

DÜRNBERG ............................................................................. 119<br />

655


NIEDERÖSTERREICH PRÄDIKATSWEIN WEISSBURGUNDER AUSLESE 2014<br />

WINZERHOF SAX. .......................................................................461<br />

NIEDERÖSTERREICH PRÄDIKATSWEIN WEISSBURGUNDER<br />

TROCKENBEERENAUSLESE 2015<br />

STIFT KLOSTERNEUBURG ................................................................120<br />

NIEDERÖSTERREICH QUALITÄTSWEIN CUVÉE “FALKO” 2017<br />

DÜRNBERG .............................................................................236<br />

NIEDERÖSTERREICH QUALITÄTSWEIN “GEMISCHTER SATZ BRAITENPUECHTORFF” 2017<br />

INGRID GROISS. ........................................................................ 462<br />

NIEDERÖSTERREICH QUALITÄTSWEIN GRÜNER VELTLINER RESERVE “ENDLOS” 2016<br />

DÜRNBERG ..............................................................................33<br />

NIEDERÖSTERREICH QUALITÄTSWEIN WEISSBURGUNDER “SELECTION” 2013<br />

WINERY TAUBENSCHUSS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .121<br />

NIEDERÖSTERREICH SEKT EXTRA BRUT RESERVE BIOSEKT<br />

FRED LOIMER .......................................................................... 463<br />

NIZZA DOCG 2015<br />

COSSETTI CLEMENTE & FIGLI SRL ........................................................122<br />

NIZZA DOCG “MUMBERSÈ” 2015<br />

TERRE ASTESANE SCARL ................................................................237<br />

NIZZA DOCG RISERVA “BRICCO BONFANTE” 2014<br />

MARCO BONFANTE SRL ..................................................................66<br />

NURAGUS DI CAGLIARI DOC “MOVIDA” 2017<br />

CANTINA SOCIALE DI MONSERRATO SOCIETÀ COOPERATIVA AGRICOLA A R.L. ............ 464<br />

NURAGUS DI CAGLIARI DOC “PERLAS” 2017<br />

CANTINA SOCIALE DI DOLIANOVA SCA. ................................................. 465<br />

O<br />

OFFIDA DOCG PECORINO VINO BIOLOGICO 2017<br />

AZ. AGR. CENTANNI GIACOMO ...........................................................238<br />

OFFIDA DOCG PECORINO VINO BIOLOGICO “GEKO” 2016<br />

SOC. COOP. AGR. RIPAWINE. ............................................................ 466<br />

OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO SPUMANTE BRUT CRUASÉ<br />

“OLTRENERO” 2013<br />

TENUTA IL BOSCO ......................................................................123<br />

OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO SPUMANTE BRUT<br />

“CUVÉE NERO D’ORO” 2012<br />

BERTÈ & CORDINI .......................................................................467<br />

OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO SPUMANTE BRUT<br />

NATURE “OLTRENERO” 2013<br />

TENUTA IL BOSCO ..................................................................... 468<br />

OLTREPO’ PAVESE METODO CLASSICO DOCG SPUMANTE BRUT ROSÉ “CRUASÉ” 2011<br />

TERRE DI OLTREPO’ CANTINA DI CASTEGGIO .............................................239<br />

ORMEASCO DI PORNASSIO DOC SUPERIORE 2015<br />

TENUTA MAFFONE DI BRUNO POLLERO ................................................. 469<br />

ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE 2017<br />

CANTINA SOCIALE DI VICOBARONE SOC. COOP. AGR. .................................... 470<br />

ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE “LO SPAGO” 2017<br />

AZIENDA AGRICOLA IL POGGIARELLO. ...................................................471<br />

ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE<br />

“PRINCIPE MONT’ARQUATO” 2017<br />

CANTINE CASABELLA SRL ...............................................................472<br />

656


ORVIETO DOC CLASSICO SUPERIORE VENDEMMIA TARDIVA 2016<br />

TITIGNANO AGRICOLA SRL TENUTA DI SALVIANO .........................................124<br />

P<br />

PASSERINA VINO SPUMANTE BRUT “RINA”<br />

CITRA VINI SOCIETÀ COOPERATIVA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 240<br />

PASSITO DI PANTELLERIA DOP “ARBARIA” 2015<br />

VINISOLA SRL. ..........................................................................125<br />

PIAVE MALANOTTE DOCG 2014<br />

LE RIVE DI BONATO ANDREA E LUIGI S.S. SOCIETÀ AGRICOLA .............................241<br />

PIEMONTE DOC ALBAROSSA “ALBARONE” 2013<br />

MARCO BONFANTE SRL .................................................................243<br />

PIEMONTE DOC ALBAROSSA “ALBARONE” 2014<br />

MARCO BONFANTE SRL .................................................................242<br />

PINOT NERO VINO SPUMANTE DI QUALITÀ BRUT “BOLLABEA” 2012<br />

AZIENDA AGRICOLA SORIA MATTEO .....................................................473<br />

PINOT NERO VINO SPUMANTE DI QUALITÀ EXTRA DRY<br />

AZIENDA VITIVINICOLA VANZINI SAS ....................................................474<br />

PINOT VINO SPUMANTE DI QUALITÀ BRUT ROSÉ “MILLAGE” 2017<br />

LA MARCA VINI E SPUMANTI SOCIETÀ COOPERATIVA AGRICOLA ..........................475<br />

PRIMITIVO DI MANDURIA DOC “ATER” 2014<br />

CANTINE IONIS SRL .....................................................................476<br />

PRIMITIVO DI MANDURIA DOC RISERVA “SONETTO” 2013<br />

PRODUTTORI DI MANDURIA SCA .........................................................477<br />

PRIMITIVO DI MANDURIA DOP “ANTICO SIGILLO” 2016<br />

TENUTE EMÉRA DI CLAUDIO QUARTA ....................................................478<br />

PRIMITIVO DI MANDURIA DOP “COSIMO VARVAGLIONE” 2014<br />

VARVAGLIONE VIGNE & VINI SRL. ........................................................479<br />

PRIMITIVO DI MANDURIA DOP “MANDU’S” 2016<br />

CANTINE BALDASSARRE SOCIETÀ AGRICOLA DEI F.LLI BALDASSARRE & C. S. S.. ............126<br />

PRIMITIVO DI MANDURIA DOP RISERVA 2013<br />

ANTICA MASSERIA JORCHE S.S. DI GIANFREDA D. & GIANFREDA E. ........................ 480<br />

PROSECCO DOC SPUMANTE BRUT VINO BIOLOGICO 2016<br />

MASOTTINA SPA ........................................................................481<br />

PROSECCO DOC SPUMANTE EXTRA DRY<br />

MARTINI & ROSSI SPA ...................................................................482<br />

PROSECCO DOC TREVISO SPUMANTE BRUT 2017<br />

SOC. AGR. TENUTA SAN GIORGIO SRL ....................................................483<br />

PROSECCO DOC TREVISO SPUMANTE BRUT MILLESIMATO 2017<br />

AZIENDA AGRICOA ENOTRIA TELLUS DI LUCCHESE FABIO. ............................... 484<br />

PROSECCO DOC TREVISO SPUMANTE BRUT MILLESIMATO “IL VINO DEI POETI” 2017<br />

BOTTEGA SPA ......................................................................... 244<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2017<br />

SALATIN SRL. .......................................................................... 486<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2017<br />

SOC. AGR. TENUTA SAN GIORGIO SRL ....................................................487<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY<br />

“GL’OR - MASCHIO DEI CAVALIERI” 2016<br />

CANTINE MASCHIO DI CANTINE RIUNITE & CIV SCA. ...................................... 488<br />

657


PROSECCO DOC TREVISO SPUMANTE EXTRA DRY “MILLAGE” 2017<br />

LA MARCA VINI E SPUMANTI SOCIETÀ COOPERATIVA AGRICOLA ..........................245<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY NV<br />

MASOTTINA SPA ........................................................................485<br />

PUGLIA IGP ROSATO “MARILINA” 2017<br />

VINO E CULTURA SOC. AGRICOLA SRL. .................................................. 489<br />

PUGLIA IGP SUSUMANIELLO “DONNA VIOLA - AURORA” 2017<br />

PETRONI VINI SRL .......................................................................246<br />

PUGLIA IGT BOMBINO NERO ROSATO “DONNA VIOLA - TRAMONTO” 2017<br />

PETRONI VINI SRL .......................................................................247<br />

PUGLIA IGT FIANO “TORRE DEL FALCO” 2017<br />

TORREVENTO S.R.L. ....................................................................490<br />

PUGLIA IGT NERO DI TROIA “TORRE DEL FALCO” 2016<br />

TORREVENTO S.R.L. .....................................................................491<br />

PUGLIA IGT ROSSO “KEBIR” 2014<br />

TORREVENTO S.R.L. .....................................................................127<br />

R<br />

REBULA BRUT “PENEČA” 2017<br />

KLET BRDA .............................................................................492<br />

REBULA “QUERCUS” 2017<br />

KLET BRDA ............................................................................ 493<br />

RECIOTO DELLA VALPOLICELLA DOC CLASSICO 2013<br />

AZIENDA AGRICOLA CORTEFORTE DI CERUTTI CARLOMARIA. ............................ 494<br />

RECIOTO DI SOAVE DOCG CLASSICO “ROCCA SVEVA” 2013<br />

CANTINA DI SOAVE SAC. ................................................................248<br />

REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO “ARTE E CONCERTO” 2017<br />

MEDICI ERMETE & FIGLI SRL. ............................................................ 495<br />

REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO “IL SIGNOR CAMPANONE” 2017<br />

CANTINE LOMBARDINI SRL ..............................................................128<br />

REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO “ANTICHE TRADIZIONI” 2017<br />

CANTINA SOCIALE DI GUALTIERI S.C.A. ...................................................129<br />

RIVIERA DEL GARDA CLASSICO DOC CHIARETTO “18 E QUARANTACINQUE” 2017<br />

AZ. AGR. CITARI DI GIOVANNA GETTULI & C. ............................................. 496<br />

ROERO DOCG ARNEIS SPUMANTE BRUT 2016<br />

AZ. GOMBA S.S. AGRICOLA (CASCINA BOSCHETTI) ........................................497<br />

ROMAGNA DOC SANGIOVESE ORIOLO RISERVA “NONNO RICO” 2013<br />

AZIENDA AGRICOLA MORINI ALESSANDRO .............................................. 498<br />

ROMAGNA DOC SANGIOVESE SUPERIORE RISERVA<br />

“PREDAPPIO DI PREDAPPIO VIGNA DEL GENERALE” 2015<br />

FATTORIA NICOLUCCI DI NICOLUCCI ALESSANDRO ...................................... 499<br />

ROMA IGP BELLONE 2016<br />

AZIENDA AGRICOLA CASA DIVINA PROVVIDENZA ........................................249<br />

ROMANGIA IGT BIANCO “SUSSINKU - NURAGHE CRABIONI” 2016<br />

TRES MONTES SOC. AGR. SRL ...........................................................500<br />

ROSÉ KVALITETNO VINO “VINA ERDUT” 2017<br />

ERDUTSKI VINOGRADI D.O.O.. ............................................................501<br />

ROSSO PICENO DOC SUPERIORE “CAMPO DELLE MURA” 2011<br />

TERRE CORTESI MONCARO SCA ........................................................ 502<br />

658


RUBICONE IGP CABERNET SAUVIGNON “I CALANCHI - NUMI” 2013<br />

AGRINTESA SOC. COOP. AGR. ........................................................... 250<br />

RUBICONE IGT PINOT BIANCO “DOGHERIA” 2017<br />

AZIENDA AGRICOLA PODERI DAL NESPOLI .............................................. 503<br />

RUCHÉ DI CASTAGNOLE MONFERRATO DOCG “LACCENTO” 2016<br />

SOCIETÀ AGRICOLA MONTALBERA S.R.L. .................................................251<br />

S<br />

SALENTO IGP MALVASIA NERA “MEGALE HELLAS” 2015<br />

LE VIGNE DI SAMMARCO SRL ........................................................... 504<br />

SALENTO IGP NEGROAMARO 2016<br />

CANTINA VECCHIA TORRE S.C.A. ........................................................ 505<br />

SALENTO IGP NEGROAMARO “72100” 2016<br />

CANTINE RISVEGLIO S.C.P.A. .............................................................252<br />

SALENTO IGP NEGROAMARO ROSATO 2017<br />

CANTINA VECCHIA TORRE S.C.A. ........................................................ 506<br />

SALENTO IGP NEGROAMARO ROSATO “AFRODITE” 2017<br />

CANTINE PANDORA SRL. ................................................................507<br />

SALENTO IGP PRIMITIVO 2016<br />

AZIENDA AGRICOLA MOTOLESE NICOLA ................................................ 508<br />

SALENTO IGP ROSSO “SUD DEL SUD” 2016<br />

TENUTE EMÉRA DI CLAUDIO QUARTA ................................................... 509<br />

SALENTO IGT NEGROAMARO “75 VENDEMMIE” 2017<br />

VINICOLA PALAMÀ SRL. .................................................................510<br />

SALENTO IGT PRIMITIVO “SASSEO” 2016<br />

MASSERIA ALTEMURA ...................................................................253<br />

SALICE SALENTINO DOC NEGROAMARO “RIVO DI LIANDRO” 2016<br />

CANTINE SAN PANCRAZIO COOPERATIVA PRODUTTORI AGRICOLI SCA ....................130<br />

SALICE SALENTINO DOP ROSSO RISERVA 2013<br />

CANTINA VECCHIA TORRE S.C.A. ......................................................... 511<br />

SANGUE DI GIUDA DELL’OLTREPÒ PAVESE DOC FRIZZANTE DOLCE 2016<br />

VINICOLA DECORDI DEL BORGO IMPERIALE CORTESOLE SPA. .............................513<br />

SANGUE DI GIUDA DELL’OLTREPO’ PAVESE DOC FRIZZANTE DOLCE 2017<br />

AZIENDA VITIVINICOLA VANZINI SAS .....................................................67<br />

SAN MARTINO DELLA BATTAGLIA DOC 2017<br />

AZIENDA AGRICOLA GIOVANNI DI CADORE PATRIZIA .....................................254<br />

SAN MARTINO DELLA BATTAGLIA DOC 2017<br />

AZIENDA AGRICOLA GIOVANNI DI CADORE PATRIZIA .....................................512<br />

SANNIO DOC BARBERA VINO BIOLOGICO “ASSENZA BARBETTA” 2016<br />

ANTICA MASSERIA VENDITTI DI NICOLA VENDITTI ........................................ 131<br />

SANNIO DOC FIANO “VIGNOLÈ” 2017<br />

VINICOLA DEL SANNIO S.R.L.. ............................................................255<br />

SANNIO DOP AGLIANICO 2016<br />

CANTINE IORIO SRL .....................................................................132<br />

SANNIO DOP SCIASCINOSO “MALIZIUTO” 2017<br />

VINICOLA DEL SANNIO S.R.L.. ............................................................256<br />

SARDEGNA SEMIDANO DOC MOGORO “ANASTASÌA” 2017<br />

CANTINA IL NURAGHE S.C. A R.L. .........................................................514<br />

SARDEGNA SEMIDANO DOP “DELICANTO” 2016<br />

CANTINE LOCCI ZUDDAS SNC DI LOCCI CARLO & C. .......................................515<br />

659


SFORZATO DI VALTELLINA DOCG “CARLO NEGRI” 2015<br />

NINO NEGRI SPA ........................................................................516<br />

SICILIA DOC BIANCO “ADÈNZIA” 2017<br />

BAGLIO DEL CRISTO DI CAMPOBELLO ....................................................517<br />

SICILIA DOC BIANCO RISERVA “FEUDO ARANCIO - DALILA” 2016<br />

NOSIO SPA .............................................................................518<br />

SICILIA DOC CHARDONNAY “LAUDÀRI” 2016<br />

BAGLIO DEL CRISTO DI CAMPOBELLO ....................................................519<br />

SICILIA DOC GRILLO 2017<br />

TENUTE ORESTIADI SOC. COOP. AGR.. ................................................... 520<br />

SICILIA DOC GRILLO “FILENO” 2017<br />

CVA CANICATTÍ SCA ....................................................................521<br />

SICILIA DOC GRILLO “LALÙCI” 2017<br />

BAGLIO DEL CRISTO DI CAMPOBELLO ....................................................522<br />

SICILIA DOC GRILLO VINO BIOLOGICO “KHEIRÈ” 2017<br />

TENUTA GORGHI TONDI SAS .............................................................257<br />

SICILIA DOC NERO D’AVOLA “AYNAT” 2013<br />

CVA CANICATTÍ SCA ....................................................................523<br />

SICILIA DOC NERO D’AVOLA “LORLANDO” 2016<br />

ASSULI WINERY SRL. ....................................................................524<br />

SICILIA DOC NERO D’AVOLA RISERVA “FEUDO ARANCIO - HEDONIS” 2015<br />

NOSIO SPA .............................................................................525<br />

SICILIA DOC NOCERA 2016<br />

AZIENDE AGRICOLE PLANETA S.S. .......................................................526<br />

SICILIA DOC SYRAH “LUSIRÀ” 2014<br />

BAGLIO DEL CRISTO DI CAMPOBELLO ....................................................527<br />

SICILIA DOC ZIBIBBO 2017<br />

TENUTE ORESTIADI SOC. COOP. AGR.. ....................................................528<br />

SICILIA DOP BIANCO SUPERIORE VINO BIOLOGICO<br />

“GRAND CUVÉE SELEZIONE DI FAMIGLIA” 2015<br />

AZIENDA AGRICOLA G. MILAZZO. ........................................................258<br />

SICILIA DOP BIANCO VINO BIOLOGICO “MARIA COSTANZA” 2017<br />

AZIENDA AGRICOLA G. MILAZZO. ........................................................259<br />

SICILIA DOP ROSSO RISERVA VINO BIOLOGICO “MARIA COSTANZA” 2013<br />

AZIENDA AGRICOLA G. MILAZZO. ........................................................133<br />

SICILIA DOP ROSSO VINO BIOLOGICO “FANCELLO” 2014<br />

AZIENDA AGRICOLA G. MILAZZO. ........................................................529<br />

SICILIA DOP ROSSO VINO BIOLOGICO “MARIA COSTANZA” 2015<br />

AZIENDA AGRICOLA G. MILAZZO. ....................................................... 530<br />

SICILIA IGP BIANCO “SELEZIONE DI FAMIGLIA” 2010<br />

AZIENDA AGRICOLA G. MILAZZO. ........................................................531<br />

SICILIA IGP ROSSO “DUCA DI MONTALBO” 2004<br />

AZIENDA AGRICOLA G. MILAZZO. ........................................................261<br />

SICILIA IGP ROSSO “DUCA DI MONTALBO” 2011<br />

AZIENDA AGRICOLA G. MILAZZO. ....................................................... 260<br />

SOAVE DOC CLASSICO “OTTO” 2017<br />

AZIENDA AGRICOLA DI GRAZIANO PRÀ SAS ..............................................533<br />

SOAVE DOC “SAN BRIZIO” 2016<br />

LA CAPPUCCINA SOCIETÀ AGRICOLA S. ..................................................134<br />

660


SOAVE DOC “VECCHIE VIGNE” 2015<br />

AZ. AGR. TENUTA SANT’ANTONIO DI CASTAGNEDI MASSIMO, ARMANDO, TIZIANO E PAOLO ....532<br />

SOAVE SUPERIORE DOCG CLASSICO “CASTELLARO” 2015<br />

CANTINA SOCIALE DI MONTEFORTE SCA .................................................534<br />

SOAVE SUPERIORE DOCG CLASSICO “FOSCARIN SLAVINUS” 2016<br />

AZ AGR MONTETONDO S.S. ..............................................................262<br />

STREVI DOC PASSITO “PASSRI’ SCRAPONA” 2013<br />

CASA VINICOLA MARENCO S.R.L.. ........................................................135<br />

SÜDSTEIERMARK RIESLING TROCKENBEERENAUSLESE 2013<br />

LACKNER TINNACHER ....................................................................25<br />

T<br />

TATTENDORF THERMENREGION “ST.LAURENT” RESERVE 2015<br />

STIFT KLOSTERNEUBURG ................................................................136<br />

TAURASI DOCG 2012<br />

AZIENDA AGRICOLA CASE D’ALTO .......................................................137<br />

TAURASI DOCG 2012<br />

BORGODANGELO SOC. AGR. SRL .........................................................263<br />

TAURASI DOCG RISERVA 2012<br />

SANPAOLO DI CLAUDIO QUARTA .........................................................34<br />

TERRE DI CHIETI IGP PASSERINA “MS PASS” 2017<br />

CASAL THAULERO SRL ..................................................................535<br />

TERRE DI CHIETI IGP PECORINO “MR. PECO” 2017<br />

CASAL THAULERO SRL ..................................................................536<br />

TERRE DI CHIETI IGT BIANCO PASSITO “TORRE VINARIA”<br />

CANTINA FRENTANA SOCIETÀ COOPERATIVA AGRICOLA ................................ 264<br />

TERRE SICILIANE IGP BIANCO PASSITO 2014<br />

CANTINE COLOSI SRL ...................................................................537<br />

TERRE SICILIANE IGP CATARRATTO “AQUILAE” 2017<br />

CVA CANICATTÍ SCA ....................................................................538<br />

TERRE SICILIANE IGP PERRICONE “BAGLIO SOPRANO” 2016<br />

CANTINE PETROSINO SRL ...............................................................539<br />

TERRE SICILIANE IGT ROSSO “PASSIVENTO” 2017<br />

BARONE MONTALTO SPA ............................................................... 540<br />

THARROS IGT BIANCO “KARMIS” 2017<br />

AZIENDA VINICOLA CONTINI S.P.A. .......................................................541<br />

THERMENREGION QUALITÄTSWEIN SATZING ROTGIPFLER BIOWEIN 2016<br />

JOHANNESHOF REINISCH. ...............................................................542<br />

THERMENREGION QUALITÄTSWEIN SPIEGEL ZIERFANDLER BIOWEIN 2016<br />

JOHANNESHOF REINISCH. ...............................................................543<br />

TINTILIA DEL MOLISE DOC ROSSO 2015<br />

SOCIETÀ AGRICOLA IL QUADRIFOGLIO SNCTERRESACRE. .................................138<br />

TOSCANA IGP ROSSO “SOLANA” 2013<br />

PREMIATA FATTORIA DI CASTELVECCHI ................................................. 544<br />

TOSCANA IGT CABERNET FRANC “980 AD” 2015<br />

FATTORIA VILLA SALETTA SRL. ..........................................................139<br />

TOSCANA IGT CHARDONNAY 2015<br />

MONTEVERRO SRL SOCIETÀ AGRICOLA ..................................................265<br />

TOSCANA IGT MERLOT “QUERCEGROSSE” 2015<br />

VALLEPICCIOLA SOC. AGR. SRL ..........................................................266<br />

661


TOSCANA IGT PASSITO “DAMA ROSA” 2011<br />

LA QUERCE DI MASSIMO MARCHI E C. S.A.S.. ..............................................267<br />

TOSCANA IGT ROSATO “ROSALTO-ALTADONNA” 2017<br />

CHIOCCIOLI ALTADONNA SOCIETÀ AGRICOLA S.S. ........................................140<br />

TOSCANA IGT ROSSO “10- IL LATO SPETTACOLARE DEL VIVERE” 2014<br />

ARIZZIWINE ........................................................................... 546<br />

TOSCANA IGT ROSSO 2014<br />

BORRO S.R.L. ...........................................................................545<br />

TOSCANA IGT ROSSO 2015<br />

ORMA SOCIETÀ AGRICOLA SRL .......................................................... 141<br />

TOSCANA IGT ROSSO “ACCIAIOLO” 2014<br />

CASTELLO DI ALBOLA ...................................................................142<br />

TOSCANA IGT ROSSO ICARIO 2014<br />

ICARIO SOC. AGR. A.R.L. .................................................................143<br />

TOSCANA IGT ROSSO “ORENO” 2015<br />

TENUTA SETTE PONTI SOCIETÀ AGRICOLA SRL ...........................................268<br />

TOSCANA IGT ROSSO “PARETAIO” 2014<br />

AZIENDA AGRICOLA CASALE DI FALCHINI SAS ...........................................547<br />

TOSCANA IGT ROSSO “VALÉNTE” 2015<br />

AZIENDA AGRICOLA PODERE IL CASTELLACCIO ..........................................548<br />

TOSCANA IGT ROSSO “VIGORELLO” 2015<br />

SOCIETÀ AGRICOLA SAN FELICE S.P.A.. .................................................. 549<br />

TOSCANA IGT ROSSO VINO BIOLOGICO “ORMA DEL DIAVOLO” 2014<br />

TENUTA SAN JACOPO IN CASTIGLIONI SARL. ............................................ 550<br />

TOSCANA IGT ROSSO VINO BIOLOGICO “POGGIO GALARDI IN ANFORA” 2013<br />

FATTORIA POGGIOPIANO DI MAURO GALARDI ............................................269<br />

TOSCANA IGT “SERENA” 2017<br />

BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .270<br />

TOSCANA IGT VERMENTINO VENDEMMIA TARDIVA “VIGNA FIORINI” 2016<br />

VIGNAIOLI DEL MORELLINO DI SCANSANO SCA ...........................................551<br />

TREBBIANO D’ABRUZZO DOC “ANIMA” 2017<br />

AZIENDA MARRAMIERO SRL .............................................................552<br />

TRENTINO DOC BIANCO VENDEMMIA TARDIVA SUPERIORE “RUPE RE” 2014<br />

CAVIT S.C. ...............................................................................68<br />

TRENTINO DOC CHARDONNAY “BOTTEGA VINAI” 2017<br />

CAVIT S.C. ..............................................................................553<br />

TRENTINO DOC GEWURZTRAMINER “BOTTEGA VINAI” 2017<br />

CAVIT S.C. ...............................................................................69<br />

TRENTINO DOC MARZEMINO SUPERIORE “CASTEL FIRMIAN - MEZZACORONA” 2016<br />

NOSIO SPA .............................................................................554<br />

TRENTINO DOC MARZEMINO SUPERIORE DEI ZIRESI 2015<br />

VIVALLIS S.C.A. .........................................................................271<br />

TRENTINO DOC MOSCATO ROSA “DABE’N - CASTEL FIRMIAN - MEZZACORONA” 2016<br />

NOSIO SPA .............................................................................555<br />

TRENTINO DOC MÜLLER THURGAU VINO BIOLOGICO 2017<br />

CANTINA ALDENO S.C.A. .................................................................70<br />

TRENTINO DOC NOSIOLA 2017<br />

CANTINA TOBLINO SCA .................................................................144<br />

662


TRENTINO DOC VINO SANTO “ARÈLE” 2001<br />

CAVIT S.C. ..............................................................................272<br />

TRENTINO DOC VINO SANTO DELLA VALLE DEI LAGHI 2003<br />

AZIENDA AGRICOLA FRATELLI PISONI DI MARCO E STEFANO. .............................145<br />

TRENTO DOC SPUMANTE BRUT ROSÉ “ALTEMASI”<br />

CAVIT S.C. ..............................................................................273<br />

TRENTO DOC SPUMANTE PAS DOSÉ “ALTEMASI” 2010<br />

CAVIT S.C. ..............................................................................556<br />

V<br />

VALCALEPIO DOC MOSCATO PASSITO 2012<br />

TENUTA CASTELLO DI GRUMELLO S.A.S. SOCIETÀ AGRICOLA ..............................558<br />

VALDADIGE TERRADEIFORTI DOC ENANTIO 2012<br />

CANTINA VALDADIGE COOPERATIVA AGRICOLA .........................................274<br />

VALDADIGE TERRADEIFORTI DOC ENANTIO RISERVA 2010<br />

CANTINA VALDADIGE COOPERATIVA AGRICOLA .........................................559<br />

VAL DI NETO IGP ROSATO “CALASTRAZZA” 2017<br />

LA PIZZUTA DEL PRINCIPE DI RANIERI CARLA. ............................................557<br />

VALDOBBIADENE DOCG PROSECCO SUPERIORE SPUMANTE DRY<br />

RIVE DI VIDOR “TITTONI” 2017<br />

AZIENDA AGRICOLA LA TORDERA DI VETTORETTI PIETRO E FIGLI ........................ 560<br />

VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017<br />

AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA. ......................................275<br />

VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017<br />

AZ. AGR. REGHINI CELESTINO ............................................................561<br />

VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY<br />

“CUVÉE VIVIANA” 2017<br />

VALDO SPUMANTI SRL ..................................................................562<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE DI CARTIZZE<br />

SPUMANTE DRY 2017<br />

LE BERTOLE DI BORTOLIN G. & C. SOCIETÀ AGRICOLA S.S. .................................563<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017<br />

AZIENDA NANI RIZZI DI SPAGNOL DENIS ................................................ 564<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017<br />

COL VETORAZ SPUMANTI SRL. ...........................................................565<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017<br />

TERRE DI SAN VENANZIO FORTUNATO SRL. ..............................................566<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

MILLESIMATO 2017<br />

AZIENDA VINICOLA FOLLADOR DI ROSSI ITALIA & C. S.N.C. ................................567<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

MILLESIMATO “CUVÉE DEL FONDATORE” 2017<br />

SOC. AGR. CA’ DI RAJO DI CECCHETTO BORTOLO & S. SS ..................................568<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI COLBERTALDO “MASCHIO DEI CAVALIERI” 2017<br />

CANTINE MASCHIO DI CANTINE RIUNITE & CIV SCA. .......................................569<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI GUIA “ANGELIN BEO” 2017<br />

BORTOLIN ANGELO SPUMANTI SAS ......................................................570<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI REFRONTOLO 2016<br />

SANTA MARGHERITA SPA ...............................................................571<br />

663


VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI REFRONTOLO “COL DEL FORNO” 2016<br />

AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA. ......................................572<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI REFRONTOLO MILLESIMATO “CASA VITTORINO” 2017<br />

AC SRL - ASTORIA VINI ..................................................................573<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY “6° SENSO” 2017<br />

AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA. ......................................574<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY<br />

MILLESIMATO “FORTUNATO” 2017<br />

TERRE DI SAN VENANZIO FORTUNATO SRL. ..............................................276<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017<br />

AZIENDA NANI RIZZI DI SPAGNOL DENIS .................................................575<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017<br />

BORTOLIN ANGELO SPUMANTI SAS ......................................................576<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017<br />

LE BERTOLE DI BORTOLIN G. & C. SOCIETÀ AGRICOLA S.S. .................................577<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

“COLLINARIS” 2016<br />

LE BERTOLE DI BORTOLIN G. & C. SOCIETÀ AGRICOLA S.S. .................................578<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

“FONTANA VECIA” 2017<br />

COLESEL SPUMANTI SRL. ................................................................277<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

MILLESIMATO 2017<br />

SALATIN SRL. .......................................................................... 580<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

MILLESIMATO “BANDAROSSA” 2017<br />

BORTOLOMIOL SPA .....................................................................581<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

MILLESIMATO “GIOSUÈ” 2017<br />

CIODET SPUMANTI SRL ..................................................................582<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

RIVE DI SOLIGO “MAS DE FER” 2017<br />

AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA. ......................................583<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

“SIROCOL” 2017<br />

CA’ SALINA SOCIETÀ AGRICOLA S.S.. .....................................................579<br />

VALLE D’AOSTA DOC CHAMBAVE MUSCAT FLÉTRI 2015<br />

LA VRILLE DI HERVÉ DANIEL DEGUILLAME. ...............................................278<br />

VALLE D’AOSTA DOP FUMIN 2015<br />

LES CRETES SOC. AGR DI CHARRÈRE & C.S.S.. .............................................279<br />

VALLE D’AOSTA DOP PETITE ARVINE “VIGNA DEVIN ROS” 2016<br />

LES CRETES SOC. AGR DI CHARRÈRE & C.S.S.. .............................................584<br />

VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE 2014<br />

TENUTE SALVATERRA SPA. ..............................................................585<br />

VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE<br />

“DOMINI VENETI - COLLEZIONE PRUVINIANO” 2014<br />

CANTINA VALPOLICELLA NEGRAR S.C.A. .................................................586<br />

VALPOLICELLA RIPASSO DOC SUPERIORE 2014<br />

VINI DI ORIONE SRLS ....................................................................587<br />

664


VALPOLICELLA RIPASSO DOC SUPERIORE “BOSAN” 2015<br />

GERARDO CESARI S.P.A. .................................................................588<br />

VALPOLICELLA RIPASSO DOC SUPERIORE “RIPASSA” 2014<br />

ZENATO AZIENDA VITIVINICOLA SRL. ................................................... 280<br />

VALTELLINA SUPERIORE DOCG RISERVA “CASTEL CHIURO” 2009<br />

NINO NEGRI SPA .........................................................................71<br />

VAUCLUSE IGP CHARDONNAY VIOGNIER MACABEU “AURA” 2016<br />

DOMAINE FONTAINE DU CLOS ...........................................................281<br />

VENEZIA GIULIA IGT BIANCO “RICHENZA” 2015<br />

VIGNA PETRUSSA DI HILDE PETRUSSA. ....................................................35<br />

VENEZIA GIULIA IGT PINOT GRIGIO RAMATO 2011<br />

SPECOGNA LEONARDO S.S.. ..............................................................72<br />

VENEZIA GIULIA IGT ROSSO “VESPA” 2013<br />

WINERY BASTIANICH ....................................................................589<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “QUOTA 311” 2017<br />

T.D.V. SNC DI S.PIERSANTI & C. ........................................................... 590<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “STELLARIA” 2016<br />

BOCCAFOSCA SCA. .....................................................................591<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “GRANCASALE” 2015<br />

CASALFARNETO SRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .593<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “MISCO” 2016<br />

SOC. AGR. LUCANGELI AYMERICH DI LACONI SS (TENUTA DI TAVIGNANO). .................282<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “VILLAIA” 2016<br />

TENUTE PIERALISI SRL SOCIETÀ AGRICOLA .............................................. 594<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE VINO BIOLOGICO 2017<br />

SOC. AGR. LA STAFFA DI BALDI RICCARDO & C. ...........................................595<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “VIGNEDILEO” 2017<br />

SOCIETÀ AGRICOLA TRE CASTELLI S.S. (VIGNEDILEO) .....................................592<br />

VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “IKÒN” 2014<br />

CASALFARNETO SRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146<br />

VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “TORDIRUTA” 2011<br />

TERRE CORTESI MONCARO SCA .........................................................147<br />

VERDUNO PELAVERGA DOC 2016<br />

AZIENDA AGRICOLA DIEGO MORRA. .....................................................283<br />

VERMENTINO DI GALLURA DOCG “FUNTANALIRAS ORO” 2017<br />

CANTINA SOCIALE DEL VERMENTINO SOCIETÀ COOPERATIVA AGRICOLA ..................148<br />

VERMENTINO DI GALLURA DOCG SUPERIORE “CANAYLI” 2017<br />

CANTINA GALLURA SOC. COOP. AGRICOLA ...............................................149<br />

VERMENTINO DI GALLURA DOCG SUPERIORE “MAÌA” 2016<br />

SOCIETÀ AGRICOLA SIDDÙRA SRL. .......................................................596<br />

VERMENTINO DI GALLURA DOCG SUPERIORE “SCIALA” 2016<br />

SURRAU SRL ............................................................................150<br />

VERMENTINO DI GALLURA DOCG SUPERIORE “TENUTA MATTEU - SOLIÀNU” 2017<br />

TENUTE LEDDA .........................................................................284<br />

VERMENTINO DI SARDEGNA DOC “CONTISSA” 2017<br />

CANTINA TREXENTA SOC. COOP. AGR.. ...................................................597<br />

VERMENTINO DI SARDEGNA DOC “INDOLENTE” 2017<br />

TENUTA ASINARA SRL. ..................................................................285<br />

665


VERMENTINO DI SARDEGNA DOC “MATTARIGA” 2016<br />

AZIENDA VITIVINICOLA CHESSA .........................................................598<br />

VERMENTINO DI SARDEGNA DOC “OPALE” 2016<br />

MESA SAS ..............................................................................599<br />

VERMENTINO DI SARDEGNA DOC “SABBIA” 2017<br />

VITICOLTORI DELLA ROMANGIA SOCIETÀ COOPERATIVA .................................600<br />

VERMENTINO DI SARDEGNA DOC “TINO” 2017<br />

MORA&MEMO SNC ......................................................................601<br />

VERNACCIA DI ORISTANO DOC “ANTICO GREGORI” 2016<br />

AZIENDA VINICOLA CONTINI S.P.A. ........................................................73<br />

VERNACCIA DI ORISTANO DOC RISERVA 2004<br />

SILVIO CARTA S.R.L. ......................................................................22<br />

VERNACCIA DI ORISTANO DOC SUPERIORE “JUIGHISSA” 2009<br />

CANTINA DELLA VERNACCIA SCA. ...................................................... 602<br />

VERNACCIA DI SAN GIMIGNANO DOCG RISERVA “VIGNA A SOLATIO” 2014<br />

AZIENDA AGRICOLA CASALE DI FALCHINI SAS .......................................... 603<br />

VERONESE IGT CORVINA “JÈMA” 2013<br />

GERARDO CESARI S.P.A. ................................................................. 151<br />

VIGNETI DELLE DOLOMITI IGP TEROLDEGO E CABERNET SAUVIGNON<br />

“MASETTO DUE” 2015<br />

ENDRIZZI SRL. .........................................................................604<br />

VIGNETI DELLE DOLOMITI IGT BIANCO “SAN ZENO” 2015<br />

CANTINA ALDENO S.C.A. ............................................................... 605<br />

VIGNETI DELLE DOLOMITI IGT “KERNER” 2017<br />

CANTINA TOBLINO SCA ................................................................ 606<br />

VIGNETI DELLE DOLOMITI IGT NOSIOLA 2015<br />

AZIENDA AGRICOLA SALVETTA S.S. ......................................................286<br />

VIGNETI DELLE DOLOMITI IGT VINO BIOLOGICO “MANZONI BIANCO” 2017<br />

CANTINA TOBLINO SCA ................................................................ 607<br />

VINO BIANCO “BLANC DE LISSART” 2017<br />

AZIENDA AGRICOLA LE MARIE DI RAVIOLO S.S. .......................................... 609<br />

VINO BIANCO DOLCE “CUORE DI DONNA DARIA”<br />

AZIENDA AGRICOLA CONTE EMO CAPODILISTA ..........................................287<br />

VINO NOBILE DI MONTEPULCIANO DOCG 2012<br />

AZIENDA MARIA CATERINA DEI ...........................................................37<br />

VINO NOBILE DI MONTEPULCIANO DOCG RISERVA “VITAROCCIA” 2012<br />

ICARIO SOC. AGR. A.R.L. .................................................................610<br />

VINO ROSSO “CARATTERE” 2015<br />

PLATINUM SRL .......................................................................... 611<br />

VINO SPUMANTE BRUT ROSÉ “ROSÉ DE NOIR” 2017<br />

CLETO CHIARLI SOC.AGR.SNC. ...........................................................612<br />

VINO SPUMANTE DI QUALITÀ BRUT BLANC DE NOIR MILLESIMATO 2010<br />

FRANCESCO BELLEI & C. SRL. ............................................................613<br />

VINO SPUMANTE DI QUALITÀ BRUT ROSSO 2014<br />

FRANCESCO BELLEI & C. SRL. ............................................................288<br />

VINO SPUMANTE DI QUALITÀ BRUT VINO BIOLOGICO 2012<br />

FONGARO SOCIETÀ AGRICOLA S.S.. ......................................................289<br />

VINO SPUMANTE DI QUALITÀ PAS DOSÉ ROSÉ “MARCHESA CLEMENTINA” 2014<br />

TENUTA IL POGGIONE ...................................................................614<br />

666


VINO SPUMANTE DRY ROSÈ 2017<br />

SOCIETÀ AGRICOLA IL PONTE S.R.L. ......................................................615<br />

VINO SPUMANTE EXTRA DRY ROSÉ<br />

MARTINI & ROSSI SPA ...................................................................616<br />

VIN SANTO DEL CHIANTI DOC “CARATELLO” 2008<br />

PIETRO BECONCINI AGRICOLA SS. ........................................................74<br />

VIN SANTO DEL CHIANTI DOC “CHIACCHIERATA NOTTURNA” 2004<br />

AZIENDA AGRICOLA CASTELVECCHIO DI FILIPPO ROCCHI VITICOLTORE. ....................75<br />

VIN SANTO DEL CHIANTI DOC “OCCHIO DI PERNICE” 2012<br />

FATTORIA LA VIALLA DI GIANNI, ANTONIO E BANDINO LO FRANCO SOC. AGR. SEM.. ....... 608<br />

VIN SANTO DEL CHIANTI DOC RISERVA 2012<br />

FATTORIA LA VIALLA DI GIANNI, ANTONIO E BANDINO LO FRANCO SOC. AGR. SEM.. .........36<br />

VIN SANTO DEL CHIANTI DOC RISERVA “MAESTÀ DEL BAGNO” 2011<br />

CANTINE DELL’AZIENDA TOSI SAN LEO. ..................................................152<br />

VIN SANTO DEL CHIANTI DOC VINO BIOLOGICO 2013<br />

FATTORIA LA VIALLA DI GIANNI, ANTONIO E BANDINO LO FRANCO SOC. AGR. SEM.. .........26<br />

W<br />

WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />

“FEDERSPIEL - RIED PICHL POINT” 2017<br />

WEINGUT SCHMELZ .....................................................................153<br />

WACHAU QUALITÄTSWEIN GRÜNER VELTLINER “SMARAGD BEST OF” 2016<br />

WEINGUT SCHMELZ .....................................................................617<br />

WACHAU QUALITÄTSWEIN RIESLING “RIED LOIBENBERG - SMARAGD” 2016<br />

WEINGUT ALZINGER ....................................................................154<br />

WACHAU QUALITÄTSWEIN RIESLING “SMARAGD RIED STEINRIEGL” 2016<br />

WEINGUT SCHMELZ .................................................................... 290<br />

WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER BIOWEIN “ALTWEINGARTEN” 2015<br />

MARTIN DIWALD ........................................................................618<br />

WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER RESERVE “RIED BRUNNTHAL” 2016<br />

WALDSCHÜTZ ..........................................................................291<br />

WAGRAM QUALITÄTSWEIN RIESLING BIOWEIN “RIED FELSER DIEBSTEIN” 2017<br />

SCHUSTER ..............................................................................155<br />

WEINVIERTEL DAC GRÜNER VELTLINER 2017<br />

INGRID GROISS. .........................................................................619<br />

WEINVIERTEL DAC GRÜNER VELTLINER 2017<br />

ZULL .................................................................................. 620<br />

WEINVIERTEL DAC GRÜNER VELTLINER “ALTE REBEN” 2017<br />

DÜRNBERG .............................................................................292<br />

WEINVIERTEL DAC GRÜNER VELTLINER RESERVE “HOMMAGE” 2017<br />

R&A PFAFFL ............................................................................293<br />

WEINVIERTEL DAC GRÜNER VELTLINER RESERVE “RIED IN DER SCHABLAU” 2016<br />

INGRID GROISS. .........................................................................622<br />

WEINVIERTEL DAC GRÜNER VELTLINER “SOUVERÄNER - MALTESER RITTERORDEN” 2017<br />

LENZ MOSER. ...........................................................................621<br />

WEISS WEIN “BERNHARDT” 2015<br />

INGRID GROISS. ........................................................................ 294<br />

Z<br />

ZINFANDEL DRY CREEK VALLEY SONOMA COUNTY 2014<br />

RANCHO ZABACO WINERY ..............................................................156<br />

667


REGION INDEX<br />

ABRUZZO<br />

CERASUOLO D’ABRUZZO DOP “CASALE SAN BIASE” 2017 ...................... 343<br />

COLLI APRUTINI IGT MALVASIA 2017 ........................................... 352<br />

MONTEPULCIANO D’ABRUZZO DOC “GALELLE” 2015 ...........................448<br />

MONTEPULCIANO D’ABRUZZO DOC “NEGUS” 2010 ............................. 232<br />

MONTEPULCIANO D’ABRUZZO DOP “NIRO” 2016 ...............................449<br />

MONTEPULCIANO D’ABRUZZO DOP “ORSETTO ORO” 2016. .....................450<br />

MONTEPULCIANO D’ABRUZZO DOP “PALIO” 2016 .............................. 233<br />

PASSERINA VINO SPUMANTE BRUT “RINA” .....................................240<br />

TERRE DI CHIETI IGP PASSERINA “MS PASS” 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 535<br />

TERRE DI CHIETI IGP PECORINO “MR. PECO” 2017 ............................... 536<br />

TERRE DI CHIETI IGT BIANCO PASSITO “TORRE VINARIA” .......................264<br />

TREBBIANO D’ABRUZZO DOC “ANIMA” 2017. ................................... 552<br />

VINO ROSSO “CARATTERE” 2015 ................................................ 611<br />

AOSTA VALLEY<br />

VALLE D’AOSTA DOC CHAMBAVE MUSCAT FLÉTRI 2015 ........................ 278<br />

VALLE D’AOSTA DOP FUMIN 2015 .............................................. 279<br />

VALLE D’AOSTA DOP PETITE ARVINE “VIGNA DEVIN ROS” 2016. ................584<br />

APULIA<br />

ALEZIO DOC ROSSO RISERVA “DOXI” 2013 .....................................300<br />

CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG “VIGNA PEDALE” 2014. .... 189<br />

COPERTINO DOP ROSSO RISERVA “DIVOTO” 2008 .............................366<br />

GIOIA DEL COLLE DOP PRIMITIVO “TURITTO” 2013 .............................. 393<br />

LEVERANO DOP ROSSO RISERVA 2012 ......................................... 422<br />

LIZZANO DOP NEGROAMARO SUPERIORE “ANIMA DI NEGROAMARO” 2016 ...... 116<br />

PRIMITIVO DI MANDURIA DOC “ATER” 2014. .................................... 476<br />

PRIMITIVO DI MANDURIA DOC RISERVA “SONETTO” 2013 ....................... 477<br />

PRIMITIVO DI MANDURIA DOP “ANTICO SIGILLO” 2016 .......................... 478<br />

PRIMITIVO DI MANDURIA DOP “COSIMO VARVAGLIONE” 2014. .................. 479<br />

PRIMITIVO DI MANDURIA DOP “MANDU’S” 2016 ................................. 126<br />

PRIMITIVO DI MANDURIA DOP RISERVA 2013 ...................................480<br />

PUGLIA IGP ROSATO “MARILINA” 2017. .........................................489<br />

668


PUGLIA IGP SUSUMANIELLO “DONNA VIOLA - AURORA” 2017. .................. 246<br />

PUGLIA IGT BOMBINO NERO ROSATO “DONNA VIOLA - TRAMONTO” 2017. ...... 247<br />

PUGLIA IGT FIANO “TORRE DEL FALCO” 2017...................................490<br />

PUGLIA IGT NERO DI TROIA “TORRE DEL FALCO” 2016 .......................... 491<br />

PUGLIA IGT ROSSO “KEBIR” 2014 ............................................... 127<br />

SALENTO IGP MALVASIA NERA “MEGALE HELLAS” 2015 ........................504<br />

SALENTO IGP NEGROAMARO 2016 .............................................505<br />

SALENTO IGP NEGROAMARO “72100” 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .252<br />

SALENTO IGP NEGROAMARO ROSATO 2017 ....................................506<br />

SALENTO IGP NEGROAMARO ROSATO “AFRODITE” 2017 ....................... 507<br />

SALENTO IGP PRIMITIVO 2016 ..................................................508<br />

SALENTO IGP ROSSO “SUD DEL SUD” 2016 .....................................509<br />

SALENTO IGT NEGROAMARO “75 VENDEMMIE” 2017 ............................ 510<br />

SALENTO IGT PRIMITIVO “SASSEO” 2016. ....................................... 253<br />

SALICE SALENTINO DOC NEGROAMARO “RIVO DI LIANDRO” 2016 .............. 130<br />

SALICE SALENTINO DOP ROSSO RISERVA 2013. ................................. 511<br />

BASILICATA<br />

AGLIANICO DEL VULTURE DOC “FORENTUM” 2015. ............................. 296<br />

AGLIANICO DEL VULTURE DOC “IL REPERTORIO” 2015 ...........................157<br />

AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2009 ............................... 29<br />

AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2010 ............................... 158<br />

AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2011. ............................... 297<br />

AGLIANICO DEL VULTURE DOC “MACARICO” 2015 ............................... 76<br />

AGLIANICO DEL VULTURE DOC “MASQITO” 2011 ................................ 159<br />

AGLIANICO DEL VULTURE DOP 2013 ............................................ 77<br />

AGLIANICO DEL VULTURE DOP “PRETORIANO” 2012 ............................ 298<br />

AGLIANICO DEL VULTURE SUPERIORE DOCG 2013. ............................. 160<br />

BASILICATA IGT ROSATO “IL ROGITO” 2016 ...................................... 47<br />

CALABRIA<br />

VAL DI NETO IGP ROSATO “CALASTRAZZA” 2017 ............................... 557<br />

CAMPANIA<br />

AGLIANICO DEL TABURNO DOCG 2012 ......................................... 295<br />

CILENTO DOP FIANO VINO BIOLOGICO “PIETRAINCATENATA” 2016. ............ 351<br />

COSTA D’AMALFI DOC BIANCO FURORE “FIORDUVA” 2016 ...................... 28<br />

EPOMEO IGT BIANCO “VILLA CAMPAGNANO” 2017 ............................. 100<br />

669


FIANO DI AVELLINO DOCG 2016 ............................................... 385<br />

FIANO DI AVELLINO DOCG “CAMPORE” 2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102<br />

GRECO DI BIANCO DOC PASSITO 2013 ......................................... 104<br />

GRECO DI TUFO DOCG “FEUDO DI CASTEL MOZZO” 2016 .......................394<br />

ISCHIA DOC BIANCOLELLA “VIGNA DEL LUME” 2017 ............................. 24<br />

SANNIO DOC BARBERA VINO BIOLOGICO “ASSENZA BARBETTA” 2016 .......... 131<br />

SANNIO DOC FIANO “VIGNOLÈ” 2017. .......................................... 255<br />

SANNIO DOP AGLIANICO 2016 ................................................. 132<br />

SANNIO DOP SCIASCINOSO “MALIZIUTO” 2017 ................................. 256<br />

TAURASI DOCG 2012. .......................................................... 137<br />

TAURASI DOCG 2012. .......................................................... 263<br />

TAURASI DOCG RISERVA 2012 .................................................. 34<br />

EMILIA-ROMAGNA<br />

COLLI DI SCANDIANO E DI CANOSSA DOC LAMBRUSCO GRASPAROSSA<br />

FRIZZANTE DOLCE “CODAROSSA” 2017 ........................................ 354<br />

COLLI PIACENTINI DOC MALVASIA FRIZZANTE 2017 ............................. 54<br />

COLLI PIACENTINI DOC MALVASIA SPUMANTE DOLCE “VENUS” 2017. ........... 358<br />

EMILIA IGP LAMBRUSCO “TO YOU PAINT” 2016 ................................. 371<br />

EMILIA IGT BARBERA “COLTO VITATO DEL CICOTTO” 2016 ...................... 372<br />

EMILIA IGT BIANCO “COLTO VITATO DELLA FILANDA” 2016 ..................... 373<br />

EMILIA IGT BIANCO DA UVE STRAMATURE “CARAVAGGIO” 2017 ................. 98<br />

EMILIA IGT LAMBRUSCO FRIZZANTE “OTELLO 1813” 2017. .......................205<br />

EMILIA IGT LAMBRUSCO FRIZZANTE “ROSSO DEL CASALE” 2017. ............... 374<br />

EMILIA IGT LAMBRUSCO FRIZZANTE “TERRE VERDIANE 1813” 2017 ............... 99<br />

EMILIA IGT LAMBRUSCO SCURO FRIZZANTE SECCO “NOTTURNO” 2017 ......... 375<br />

EMILIA IGT MALVASIA “CALLAS” 2014 .......................................... 376<br />

EMILIA IGT MALVASIA FRIZZANTE SECCO “OTELLO 1813” 2017. .................. 377<br />

EMILIA IGT ROSSO “NABUCCO” 2012 ........................................... 378<br />

GUTTURNIO DOC CLASSICO RISERVA “PLEIONE” 2015 .......................... 397<br />

GUTTURNIO DOC SUPERIORE “COLTO VITATO DELLA BELLARIA” 2016 .......... 106<br />

LAMBRUSCO DI SORBARA DOC FRIZZANTE SEMISECCO 2017. ..................220<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE “AMABILE” 2017 ...... 411<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />

“VIGNETO CIALDINI” 2017 ...................................................... 221<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />

“VILLA CIALDINI” 2017 ......................................................... 412<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />

VINO BIOLOGICO “LACRIME DI BOSCO” 2017 ................................... 413<br />

670


LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SEMISECCO<br />

“ROSSO FOSCO” 2017. ......................................................... 414<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP FRIZZANTE SECCO<br />

“DIVINO” 2017 ................................................................. 222<br />

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP FRIZZANTE SECCO<br />

“VINI DEL RE” 2017............................................................. 223<br />

LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO 2016 ........ 62<br />

LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO 2017 ....... 224<br />

MODENA DOC LAMBRUSCO SPUMANTE DRY “PRUNO NERO” 2017 .............. 441<br />

MODENA DOP LAMBRUSCO FRIZZANTE SECCO “PHERMENTO” 2016 ............ 229<br />

ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE 2017 ........................470<br />

ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE “LO SPAGO” 2017. ........... 471<br />

ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE<br />

“PRINCIPE MONT’ARQUATO” 2017 .............................................. 472<br />

REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO “ARTE E CONCERTO” 2017. ...495<br />

REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO “IL SIGNOR CAMPANONE” 2017 ......128<br />

REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO “ANTICHE TRADIZIONI” 2017. . 129<br />

ROMAGNA DOC SANGIOVESE ORIOLO RISERVA “NONNO RICO” 2013 ...........498<br />

ROMAGNA DOC SANGIOVESE SUPERIORE RISERVA<br />

“PREDAPPIO DI PREDAPPIO VIGNA DEL GENERALE” 2015.......................499<br />

RUBICONE IGP CABERNET SAUVIGNON “I CALANCHI - NUMI” 2013 ..............250<br />

RUBICONE IGT PINOT BIANCO “DOGHERIA” 2017. ...............................503<br />

VINO SPUMANTE BRUT ROSÉ “ROSÉ DE NOIR” 2017 ............................ 612<br />

VINO SPUMANTE DI QUALITÀ BRUT BLANC DE NOIR MILLESIMATO 2010 ........ 613<br />

VINO SPUMANTE DI QUALITÀ BRUT ROSSO 2014. ............................... 288<br />

FRIULI-VENEZIA GIULIA<br />

COLLIO DOC BIANCO “BROY” 2016 ............................................. 359<br />

COLLIO DOC BIANCO “MARNÀ” 2015 ...........................................360<br />

COLLIO DOC SAUVIGNON 2017 ................................................ 361<br />

FRIULI AQUILEIA DOC SAUVIGNON “AQUILIS” 2016 ............................. 103<br />

FRIULI AQUILEIA DOC TRAMINER AROMATICO “VIOLA” 2017. ................... 388<br />

FRIULI COLLI ORIENTALI DOC BIANCO “POMÈDES” 2015 ........................ 389<br />

FRIULI COLLI ORIENTALI DOC FRIULANO “NO NAME” 2017. ..................... 210<br />

FRIULI COLLI ORIENTALI DOC PIGNOLO “ANTICO” 2014. ......................... 211<br />

FRIULI COLLI ORIENTALI DOC PIGNOLO “NOVECENTO” 2011 ....................390<br />

FRIULI COLLI ORIENTALI DOC SAUVIGNON BLANC “DUALITY” 2016 .............. 58<br />

FRIULI COLLI ORIENTALI DOP BIANCO “BIANCOSESTO” 2016 ................... 212<br />

FRIULI GRAVE DOC BIANCO “SELEZIONE DI PIERA MARTELLOZZO” 2016 ........ 213<br />

671


FRIULI GRAVE DOC REFOSCO DAL PEDUNCOLO ROSSO RISERVA<br />

“VIGNETI LE MONDE - INACO” 2013. ............................................ 391<br />

FRIULI ISONZO DOP PINOT BIANCO “AMANDUM” 2016 .......................... 392<br />

ISONZO DEL FRIULI DOC SAUVIGNON RIVE ALTE “SOTTOMONTE” 2016. ......... 218<br />

ISONZO DEL FRIULI RIVE ALTE DOC FRIULANO “TOC BAS” 2016. ................ 109<br />

VENEZIA GIULIA IGT BIANCO “RICHENZA” 2015 .................................. 35<br />

VENEZIA GIULIA IGT PINOT GRIGIO RAMATO 2011 ................................ 72<br />

VENEZIA GIULIA IGT ROSSO “VESPA” 2013. ..................................... 589<br />

LAZIO<br />

CIRCEO DOP BIANCO “INNATO” 2017. .......................................... 197<br />

FRASCATI SUPERIORE DOCG “HEREDIO” 2017 .................................. 386<br />

LAZIO DOP MALVASIA 2017 .................................................... 225<br />

LAZIO IGP PETIT MANSENG 2017 ............................................... 226<br />

LAZIO IGP VIOGNIER 2017. ..................................................... 419<br />

LAZIO IGT ROSSO “RUFFIANO DI CONFINE” 2016 ............................... 227<br />

MOSCATO DI TERRACINA DOC AMABILE “TEMPLUM” 2017 ...................... 234<br />

MOSCATO DI TERRACINA DOC PASSITO “CAPITOLIUM” 2015 .................... 235<br />

MOSCATO DI TERRACINA DOP “AMABILE” 2017. ................................456<br />

NETTUNO DOP CACCHIONE “NERONIANO” 2017. ...............................460<br />

ROMA IGP BELLONE 2016 ...................................................... 249<br />

LIGURIA<br />

CINQUE TERRE DOP 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 196<br />

COLLI DI LUNI DOC ALBAROLA 2017 ............................................ 94<br />

COLLI DI LUNI DOC BIANCO “FIOR DI LUNA” 2017................................ 95<br />

COLLI DI LUNI DOC VERMENTINO “ETICHETTA GRIGIA” 2017 .................... 198<br />

COLLI DI LUNI DOC VERMENTINO “ETICHETTA NERA” 2017 ..................... 199<br />

COLLI DI LUNI DOC VERMENTINO “NUMERO CHIUSO” 2013. .....................200<br />

ORMEASCO DI PORNASSIO DOC SUPERIORE 2015 ..............................469<br />

LOMBARDY<br />

ALTO MINCIO IGT BIANCO PASSITO “LE CIME” 2013 .............................. 161<br />

BENACO BRESCIANO IGT BIANCO “ERETICO” 2016 ............................. 333<br />

BENACO BRESCIANO IGT REBO “MONTECORNO” 2015. ......................... 182<br />

CAPRIANO DEL COLLE DOC ROSSO RISERVA “RISERVA DEGLI ANGELI” 2015. ... 342<br />

FRANCIACORTA DOCG BRUT ROSÉ ............................................209<br />

GARDA COLLI MANTOVANI DOC CHIARETTO “DUE ROSE” 2017 ................. 214<br />

LAMBRUSCO MANTOVANO DOC FRIZZANTE ................................... 416<br />

672


LAMBRUSCO MANTOVANO DOC FRIZZANTE 2017 .............................. 415<br />

LAMBRUSCO MANTOVANO DOC FRIZZANTE “RAYS” 2017 ....................... 32<br />

LAMBRUSCO MANTOVANO DOP FRIZZANTE “ROSSO DEI CONCARI” 2017 ....... 417<br />

LUGANA DOC 2017 ............................................................ 423<br />

LUGANA DOC “TERRA DORATA” 2017 ..........................................424<br />

LUGANA DOC “TORRE” 2016 ................................................... 425<br />

OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO<br />

SPUMANTE BRUT CRUASÉ “OLTRENERO” 2013 ................................. 123<br />

OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO SPUMANTE BRUT<br />

“CUVÉE NERO D’ORO” 2012 .................................................... 467<br />

OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO SPUMANTE BRUT<br />

NATURE “OLTRENERO” 2013 ...................................................468<br />

OLTREPO’ PAVESE METODO CLASSICO DOCG SPUMANTE BRUT ROSÉ<br />

“CRUASÉ” 2011. ................................................................ 239<br />

PINOT NERO VINO SPUMANTE DI QUALITÀ EXTRA DRY ......................... 474<br />

RIVIERA DEL GARDA CLASSICO DOC CHIARETTO “18 E QUARANTACINQUE” 2017...... 496<br />

SANGUE DI GIUDA DELL’OLTREPÒ PAVESE DOC FRIZZANTE DOLCE 2016 ....... 513<br />

SANGUE DI GIUDA DELL’OLTREPO’ PAVESE DOC FRIZZANTE DOLCE 2017. ....... 67<br />

SAN MARTINO DELLA BATTAGLIA DOC 2017 ................................... 254<br />

SAN MARTINO DELLA BATTAGLIA DOC 2017 ................................... 512<br />

SFORZATO DI VALTELLINA DOCG “CARLO NEGRI” 2015. ........................ 516<br />

VALCALEPIO DOC MOSCATO PASSITO 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 558<br />

VALTELLINA SUPERIORE DOCG RISERVA “CASTEL CHIURO” 2009 ................71<br />

MARCHE<br />

BIANCHELLO DEL METAURO DOC SUPERIORE “CELSO” 2017. ................... 334<br />

BIANCHELLO DEL METAURO DOC SUPERIORE “ROCHO” 2016. .................. 335<br />

CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “CRISIO” 2014 ......... 191<br />

CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “TÙFICO” 2015. .........91<br />

CASTELLI DI JESI VERDICCHIO RISERVA DOCG “LOGOS” 2013................... 190<br />

CONERO DOCG RISERVA “CÙMARO” 2013 ...................................... 365<br />

LACRIMA DI MORRO D’ALBA DOC SUPERIORE “SANGVINETO” 2014 ...............61<br />

MARCHE IGP BIANCO “VELLENTE” 2015 ........................................434<br />

MARCHE IGP ROSSO “BANDITA” 2015 .......................................... 435<br />

MARCHE IGT BIANCO “DONNA ANGELA” 2017 ..................................436<br />

OFFIDA DOCG PECORINO VINO BIOLOGICO 2017 ............................... 238<br />

OFFIDA DOCG PECORINO VINO BIOLOGICO “GEKO” 2016.......................466<br />

ROSSO PICENO DOC SUPERIORE “CAMPO DELLE MURA” 2011. ..................502<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “QUOTA 311” 2017. ...........590<br />

673


VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “STELLARIA” 2016 ........... 591<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />

“GRANCASALE” 2015 .......................................................... 593<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “MISCO” 2016 ... 282<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “VILLAIA” 2016 . . 594<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />

VINO BIOLOGICO 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 595<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “VIGNEDILEO” 2017. ......... 592<br />

VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “IKÒN” 2014. .................. 146<br />

VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “TORDIRUTA” 2011 ............ 147<br />

MOLISE<br />

MOLISE DOC ROSSO “RISPETTO” 2013 ..........................................442<br />

TINTILIA DEL MOLISE DOC ROSSO 2015 ........................................ 138<br />

PIEDMONT<br />

ALTA LANGA DOCG “CUVÉE AURORA” 2013.................................... 301<br />

ALTA LANGA DOCG “CUVÉE AURORA ROSÉ” 2014. .............................302<br />

BARBARESCO DOCG 2014 ...................................................... 171<br />

BARBARESCO DOCG “LUIGI BOSCA” 2014 ...................................... 317<br />

BARBARESCO DOCG “PAJORÉ” 2015 ............................................ 42<br />

BARBARESCO DOCG “ROMBONE” 2014 ..........................................41<br />

BARBARESCO DOCG “TETTINEIVE” 2015 ........................................172<br />

BARBERA D’ALBA DOC SUPERIORE 2015 ....................................... 322<br />

BARBERA D’ASTI DOCG 2016. ................................................... 82<br />

BARBERA D’ASTI DOCG “ANNO DOMINI” 2016 .................................. 318<br />

BARBERA D’ASTI DOCG “L’ALTRA” 2016 ........................................ 173<br />

BARBERA D’ASTI DOCG SUPERIORE “LA BOGLIONA” 2012 ...................... 319<br />

BARBERA D’ASTI DOCG SUPERIORE “LIMITED EDITION” 2015 ................... 174<br />

BARBERA D’ASTI DOCG SUPERIORE “LUIGI BOSCA - MABEL” 2014 ..............320<br />

BARBERA D’ASTI DOCG SUPERIORE “NIZZA - COLLEZIONE SANT’EVASIO” 2013.........321<br />

BAROLO DOCG 2013 ............................................................ 30<br />

BAROLO DOCG 2013 ........................................................... 329<br />

BAROLO DOCG 2014. ........................................................... 83<br />

BAROLO DOCG 2014. .......................................................... 175<br />

BAROLO DOCG 2014. .......................................................... 324<br />

BAROLO DOCG 2014. .......................................................... 325<br />

BAROLO DOCG 2014. .......................................................... 326<br />

BAROLO DOCG “ACULEI” 2014 ................................................. 327<br />

674


BAROLO DOCG BOSCHETTI RISERVA 2012. ...................................... 43<br />

BAROLO DOCG “BOSCHI DEI SIGNORI” 2014 .................................... 176<br />

BAROLO DOCG BUSSIA 2014 ................................................... 178<br />

BAROLO DOCG “CANNUBI” 2013 ...............................................330<br />

BAROLO DOCG “CERRATI” 2013................................................. 44<br />

BAROLO DOCG DEL COMUNE DI LA MORRA VINO BIOLOGICO 2014 .............. 45<br />

BAROLO DOCG DEL COMUNE DI SERRALUNGA D’ALBA 2014 ................... 179<br />

BAROLO DOCG “MONVIGLIERO” 2013 .......................................... 331<br />

BAROLO DOCG PAIAGALLO 2014 ............................................... 46<br />

BAROLO DOCG “PICHEMEJ” 2014 .............................................. 328<br />

BAROLO DOCG “PROPRIETÀ IN FONTANAFREDDA” 2013 ........................ 84<br />

BAROLO DOCG RISERVA 2010 ................................................. 180<br />

BAROLO DOCG “ROGGERI” 2013 ............................................... 332<br />

BAROLO DOCG SARMASSA 2014 ................................................ 86<br />

BAROLO DOCG SOTTOCASTELLO DI NOVELLO 2013 ............................. 181<br />

BAROLO DOCG “TETTIMORRA” 2013 ............................................ 85<br />

BAROLO DOCG “VIGNA LA ROSA” 2013 ........................................ 177<br />

BRACHETTO D’ACQUI DOCG 2017 .............................................. 336<br />

BRACHETTO D’ACQUI DOCG SPUMANTE DOLCE 2017. .......................... 183<br />

COLLI TORTONESI DOC TIMORASSO “IL MONTINO” 2015 ......................... 97<br />

ERBALUCE DI CALUSO DOCG “LAROL” 2016 .................................... 379<br />

ERBALUCE DI CALUSO DOCG SPUMANTE BRUT “SERRACLASSIC” 2012. .........380<br />

FARA DOC RISERVA “VIGNA DI SOPRA” 2012 .................................... 57<br />

FREISA D’ASTI DOC SUPERIORE “SORÌ DI GIUL” 2014 ............................ 387<br />

GAVI DOCG 2017. .............................................................. 215<br />

GRIGNOLINO D’ASTI DOC 2017 ................................................. 105<br />

GRIGNOLINO D’ASTI DOC “EMILIO” 2016 ........................................ 395<br />

GRIGNOLINO DEL MONFERRATO CASALESE DOC “.G” 2017 ...................... 59<br />

GRIGNOLINO DEL MONFERRATO CASALESE DOC “OSIRI” 2013. ................. 396<br />

LANGHE DOC CHARDONNAY “BISSIA” 2016 .................................... 418<br />

MALVASIA DI CASORZO 2017. ..................................................429<br />

MOSCATO D’ASTI DOCG 2017 ................................................... 65<br />

MOSCATO D’ASTI DOCG 2017 .................................................. 451<br />

MOSCATO D’ASTI DOCG DOLCE. ............................................... 452<br />

MOSCATO D’ASTI DOCG DOLCE 2017. .......................................... 453<br />

MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE 2017 ........................... 457<br />

NIZZA DOCG 2015 ............................................................. 122<br />

675


NIZZA DOCG “MUMBERSÈ” 2015. ............................................... 237<br />

NIZZA DOCG RISERVA “BRICCO BONFANTE” 2014 ............................... 66<br />

PIEMONTE DOC ALBAROSSA “ALBARONE” 2013. ............................... 243<br />

PIEMONTE DOC ALBAROSSA “ALBARONE” 2014. ............................... 242<br />

PINOT NERO VINO SPUMANTE DI QUALITÀ BRUT “BOLLABEA” 2012 ............. 473<br />

ROERO DOCG ARNEIS SPUMANTE BRUT 2016 .................................. 497<br />

RUCHÉ DI CASTAGNOLE MONFERRATO DOCG “LACCENTO” 2016. .............. 251<br />

STREVI DOC PASSITO “PASSRI’ SCRAPONA” 2013 ............................... 135<br />

VERDUNO PELAVERGA DOC 2016. ............................................. 283<br />

VINO BIANCO “BLANC DE LISSART” 2017 .......................................609<br />

VINO SPUMANTE EXTRA DRY ROSÉ ............................................ 616<br />

SARDINIA<br />

CANNONAU DI SARDEGNA DOC “NANIHA” 2016 ................................340<br />

CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA CLASSICO “CARROS” 2013 . . . . . . . 187<br />

CANNONAU DI SARDEGNA DOC RISERVA “SINCARU” 2015. ..................... 341<br />

CANNONAU DI SARDEGNA DOC VINO BIOLOGICO “CUPANERA” 2016 ........... 188<br />

CARIGNANO DEL SULCIS DOC SUPERIORE “ARRUGA” 2014 ...................... 90<br />

ISOLA DEI NAURAGHI IGT CAGNULARI 2016 .................................... 107<br />

ISOLA DEI NURAGHI IGT BIANCO “LEILA” 2014 .................................. 398<br />

ISOLA DEI NURAGHI IGT BIANCO PASSITO 2016. ................................ 217<br />

ISOLA DEI NURAGHI IGT ROSSO “BARDIA” 2016. ................................ 399<br />

ISOLA DEI NURAGHI IGT ROSSO “BARRILE” 2014 ...................................... 400<br />

ISOLA DEI NURAGHI IGT ROSSO “BARRUA” 2014. ............................... 401<br />

ISOLA DEI NURAGHI IGT ROSSO “CAYENNA” 2013 ..............................402<br />

ISOLA DEI NURAGHI IGT ROSSO “HORTOS” 2012 ................................403<br />

ISOLA DEI NURAGHI IGT ROSSO “LUGHERRA” 2013 ............................. 108<br />

MANDROLISAI DOC ROSSO SUPERIORE “100 KENT’ANNOS” 2013 ............... 431<br />

MANDROLISAI DOC ROSSO SUPERIORE “ANTIOGU” 2014 ....................... 432<br />

MANDROLISAI DOC ROSSO SUPERIORE “ISTENTU” 2014 ........................ 433<br />

MOSCATO DI SARDEGNA DOC PASSITO 2014 ...................................454<br />

MOSCATO DI SORSO SENNORI DOC “ORO ORO” 2016. .......................... 455<br />

NASCO DI CAGLIARI DOC “SANT’EFIS” 2016 ....................................459<br />

NURAGUS DI CAGLIARI DOC “MOVIDA” 2017. ...................................464<br />

NURAGUS DI CAGLIARI DOC “PERLAS” 2017 ....................................465<br />

ROMANGIA IGT BIANCO “SUSSINKU - NURAGHE CRABIONI” 2016. ...............500<br />

SARDEGNA SEMIDANO DOC MOGORO “ANASTASÌA” 2017 ...................... 514<br />

676


SARDEGNA SEMIDANO DOP “DELICANTO” 2016 ................................ 515<br />

THARROS IGT BIANCO “KARMIS” 2017 .......................................... 541<br />

VERMENTINO DI GALLURA DOCG “FUNTANALIRAS ORO” 2017. ................. 148<br />

VERMENTINO DI GALLURA DOCG SUPERIORE “CANAYLI” 2017. ................. 149<br />

VERMENTINO DI GALLURA DOCG SUPERIORE “MAÌA” 2016 ..................... 596<br />

VERMENTINO DI GALLURA DOCG SUPERIORE “SCIALA” 2016 ................... 150<br />

VERMENTINO DI GALLURA DOCG SUPERIORE<br />

“TENUTA MATTEU - SOLIÀNU” 2017 ............................................ 284<br />

VERMENTINO DI SARDEGNA DOC “CONTISSA” 2017 ............................ 597<br />

VERMENTINO DI SARDEGNA DOC “INDOLENTE” 2017 ........................... 285<br />

VERMENTINO DI SARDEGNA DOC “MATTARIGA” 2016 .......................... 598<br />

VERMENTINO DI SARDEGNA DOC “OPALE” 2016. ............................... 599<br />

VERMENTINO DI SARDEGNA DOC “SABBIA” 2017................................... 600<br />

VERMENTINO DI SARDEGNA DOC “TINO” 2017. ................................. 601<br />

VERNACCIA DI ORISTANO DOC “ANTICO GREGORI” 2016 ........................ 73<br />

VERNACCIA DI ORISTANO DOC RISERVA 2004 .................................. 22<br />

VERNACCIA DI ORISTANO DOC SUPERIORE “JUIGHISSA” 2009. .................602<br />

SICILY<br />

ALCAMO DOC BIANCO “BUNIFAT” 2015 ........................................ 299<br />

CERASUOLO DI VITTORIA DOCG CLASSICO VINO BIOLOGICO 2015............... 52<br />

CERASUOLO DI VITTORIA DOCG CLASSICO VINO BIOLOGICO “DON VICÉ” 2015. . 192<br />

ETNA DOC BIANCO “LUCI LUCI” 2016 ........................................... 381<br />

ETNA DOC BIANCO “MILLEMETRI” 2014 ........................................206<br />

ETNA DOC BIANCO “SCALUNERA” 2017 ........................................ 382<br />

ETNA DOC BIANCO SUPERIORE “CONTRADA VILLAGRANDE” 2014 ............. 383<br />

ETNA DOC ROSSO 2016. .......................................................384<br />

ETNA DOC ROSSO “FEUDO DI MEZZO” 2014 .................................... 207<br />

ETNA DOC ROSSO “O’SCURU O’SCURU” 2015 ...................................208<br />

ETNA DOC ROSSO “PIETRARIZZO” 2015 .........................................101<br />

ETNA DOP CARRICANTE VINO BIOLOGICO “SALISIRE” 2013 ...................... 56<br />

MALVASIA DELLE LIPARI DOC PASSITO “NAJM” 2014 ........................... 428<br />

MAMERTINO DOP ROSSO VINO BIOLOGICO 2014 ...............................430<br />

MONREALE DOC NERO D’AVOLA “VUARÌA” 2013 ...............................230<br />

PASSITO DI PANTELLERIA DOP “ARBARIA” 2015 ................................ 125<br />

SICILIA DOC BIANCO “ADÈNZIA” 2017 .......................................... 517<br />

SICILIA DOC BIANCO RISERVA “FEUDO ARANCIO - DALILA” 2016 ............... 518<br />

SICILIA DOC CHARDONNAY “LAUDÀRI” 2016 ................................... 519<br />

677


SICILIA DOC GRILLO 2017 ......................................................520<br />

SICILIA DOC GRILLO “FILENO” 2017. ............................................ 521<br />

SICILIA DOC GRILLO “LALÙCI” 2017. ............................................ 522<br />

SICILIA DOC GRILLO VINO BIOLOGICO “KHEIRE’” 2017 .......................... 257<br />

SICILIA DOC NERO D’AVOLA “AYNAT” 2013 .................................... 523<br />

SICILIA DOC NERO D’AVOLA “LORLANDO” 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 524<br />

SICILIA DOC NERO D’AVOLA RISERVA “FEUDO ARANCIO - HEDONIS” 2015 ...... 525<br />

SICILIA DOC NOCERA 2016. .................................................... 526<br />

SICILIA DOC SYRAH “LUSIRÀ” 2014 ............................................. 527<br />

SICILIA DOC ZIBIBBO 2017 ..................................................... 528<br />

SICILIA DOP BIANCO SUPERIORE VINO BIOLOGICO<br />

“GRAND CUVÉE SELEZIONE DI FAMIGLIA” 2015................................. 258<br />

SICILIA DOP BIANCO VINO BIOLOGICO “MARIA COSTANZA” 2017 ............... 259<br />

SICILIA DOP ROSSO RISERVA VINO BIOLOGICO “MARIA COSTANZA” 2013. ...... 133<br />

SICILIA DOP ROSSO VINO BIOLOGICO “FANCELLO” 2014. ....................... 529<br />

SICILIA DOP ROSSO VINO BIOLOGICO “MARIA COSTANZA” 2015 ................530<br />

SICILIA IGP BIANCO “SELEZIONE DI FAMIGLIA” 2010 ............................ 531<br />

SICILIA IGP ROSSO “DUCA DI MONTALBO” 2004. ............................... 261<br />

SICILIA IGP ROSSO “DUCA DI MONTALBO” 2011 .................................260<br />

TERRE SICILIANE IGP BIANCO PASSITO 2014. ................................... 537<br />

TERRE SICILIANE IGP CATARRATTO “AQUILAE” 2017 ........................... 538<br />

TERRE SICILIANE IGP PERRICONE “BAGLIO SOPRANO” 2016 .................... 539<br />

TERRE SICILIANE IGT ROSSO “PASSIVENTO” 2017 ...............................540<br />

TRENTINO-ALTO ADIGE<br />

ALTO ADIGE DOC CHARDONNAY “VIGNA MASO REINER” 2016 ..................303<br />

ALTO ADIGE DOC GEWÜRZTRAMINER “JUSTINA” 2017 ..........................304<br />

ALTO ADIGE DOC MÜLLER THURGAU “ATHESIS” 2016. ..........................305<br />

ALTO ADIGE DOC PINOT BIANCO “ATHESIS” 2016 ...............................306<br />

ALTO ADIGE DOC SPUMANTE BRUT “ATHESIS” 2014 ............................ 307<br />

ALTO ADIGE DOC SPUMANTE BRUT ROSÉ “ATHESIS” 2014 ......................308<br />

TRENTINO DOC BIANCO VENDEMMIA TARDIVA SUPERIORE “RUPE RE” 2014 ..... 68<br />

TRENTINO DOC CHARDONNAY “BOTTEGA VINAI” 2017 ......................... 553<br />

TRENTINO DOC GEWURZTRAMINER “BOTTEGA VINAI” 2017 ..................... 69<br />

TRENTINO DOC MARZEMINO SUPERIORE<br />

“CASTEL FIRMIAN - MEZZACORONA” 2016 ..................................... 554<br />

TRENTINO DOC MARZEMINO SUPERIORE DEI ZIRESI 2015. ...................... 271<br />

TRENTINO DOC MOSCATO ROSA<br />

“DABE’N - CASTEL FIRMIAN - MEZZACORONA” 2016 ............................ 555<br />

678


TRENTINO DOC MÜLLER THURGAU VINO BIOLOGICO 2017. ...................... 70<br />

TRENTINO DOC NOSIOLA 2017 ................................................. 144<br />

TRENTINO DOC VINO SANTO “ARÈLE” 2001 .................................... 272<br />

TRENTINO DOC VINO SANTO DELLA VALLE DEI LAGHI 2003. ................... 145<br />

TRENTO DOC SPUMANTE BRUT ROSÉ “ALTEMASI”. ............................. 273<br />

TRENTO DOC SPUMANTE PAS DOSÉ “ALTEMASI” 2010. ......................... 556<br />

VIGNETI DELLE DOLOMITI IGP TEROLDEGO E CABERNET SAUVIGNON<br />

“MASETTO DUE” 2015 ..........................................................604<br />

VIGNETI DELLE DOLOMITI IGT BIANCO “SAN ZENO” 2015 .......................605<br />

VIGNETI DELLE DOLOMITI IGT “KERNER” 2017 ..................................606<br />

VIGNETI DELLE DOLOMITI IGT NOSIOLA 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 286<br />

VIGNETI DELLE DOLOMITI IGT VINO BIOLOGICO “MANZONI BIANCO” 2017. ......607<br />

TUSCANY<br />

BOLGHERI DOC SUPERIORE 2015. ............................................... 87<br />

BRUNELLO DI MONTALCINO DOCG 2013 ........................................ 23<br />

BRUNELLO DI MONTALCINO DOCG 2013 ........................................ 48<br />

BRUNELLO DI MONTALCINO DOCG 2013 ........................................ 88<br />

BRUNELLO DI MONTALCINO DOCG “CAMPOGIOVANNI” 2013 ................... 337<br />

BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALLE MURA” 2011 ........ 185<br />

BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALLE MURA” 2012 ........ 50<br />

BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALL’ORO” 2012 .......... 184<br />

BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO AL VENTO” 2010. ......... 49<br />

CHIANTI CLASSICO DOCG 2015. ................................................. 92<br />

CHIANTI CLASSICO DOCG 2015. ................................................ 193<br />

CHIANTI CLASSICO DOCG “CONTESSA DI RADDA” 2014 ........................ 345<br />

CHIANTI CLASSICO DOCG “GRAN SELEZIONE” 2013 ............................ 347<br />

CHIANTI CLASSICO DOCG GRAN SELEZIONE<br />

“VIGNETO DI CAMPOLONGO” 2013 .............................................348<br />

CHIANTI CLASSICO DOCG “POGGIO TEO” 2013 .................................346<br />

CHIANTI CLASSICO DOCG RISERVA 2013 ....................................... 194<br />

CHIANTI CLASSICO DOCG RISERVA 2014 .......................................349<br />

CHIANTI CLASSICO DOCG RISERVA 2014 .......................................350<br />

CHIANTI CLASSICO DOCG RISERVA “BARUFFO” 2013 ........................... 195<br />

CHIANTI CLASSICO DOCG RISERVA VINO BIOLOGICO<br />

“BADIA A COLTIBUONO” 2012 ................................................... 93<br />

COSTA TOSCANA IGT ANSONICA ISOLA DEL GIGLIO<br />

“SENTI OH! - CAPERROSSO” 2016. .............................................. 367<br />

COSTA TOSCANA IGT ANSONICA PASSITO ISOLA DEL GIGLIO “NANTROPO’” 2016....... 55<br />

679


MAREMMA TOSCANA DOC CABERNET FRANC “ALTIZI” 2015 .................... 228<br />

MAREMMA TOSCANA DOC ROSSO 2015 ........................................ 437<br />

MAREMMA TOSCANA DOC ROSSO “AURELIO” 2015.............................438<br />

MAREMMA TOSCANA DOC ROSSO “SESSANTA” 2014 ...........................439<br />

MONTECUCCO SANGIOVESE DOCG 2015 ....................................... 231<br />

MOSCADELLO DI MONTALCINO DOC VENDEMMIA TARDIVA 2015 ................ 64<br />

TOSCANA IGP ROSSO “SOLANA” 2013. .........................................544<br />

TOSCANA IGT CABERNET FRANC “980 AD” 2015. ............................... 139<br />

TOSCANA IGT CHARDONNAY 2015 ............................................. 265<br />

TOSCANA IGT MERLOT “QUERCEGROSSE” 2015. ................................ 266<br />

TOSCANA IGT PASSITO “DAMA ROSA” 2011 ..................................... 267<br />

TOSCANA IGT ROSATO “ROSALTO-ALTADONNA” 2017.......................... 140<br />

TOSCANA IGT ROSSO “10- IL LATO SPETTACOLARE DEL VIVERE” 2014 ..........546<br />

TOSCANA IGT ROSSO 2014. .................................................... 545<br />

TOSCANA IGT ROSSO 2015...................................................... 141<br />

TOSCANA IGT ROSSO “ACCIAIOLO” 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142<br />

TOSCANA IGT ROSSO ICARIO 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143<br />

TOSCANA IGT ROSSO “ORENO” 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 268<br />

TOSCANA IGT ROSSO “PARETAIO” 2014 ........................................ 547<br />

TOSCANA IGT ROSSO “VALÉNTE” 2015 .........................................548<br />

TOSCANA IGT ROSSO “VIGORELLO” 2015 .......................................549<br />

TOSCANA IGT ROSSO VINO BIOLOGICO “ORMA DEL DIAVOLO” 2014 ............550<br />

TOSCANA IGT ROSSO VINO BIOLOGICO “POGGIO GALARDI IN ANFORA” 2013 ... 269<br />

TOSCANA IGT “SERENA” 2017 .................................................. 270<br />

TOSCANA IGT VERMENTINO VENDEMMIA TARDIVA “VIGNA FIORINI” 2016. ...... 551<br />

VERNACCIA DI SAN GIMIGNANO DOCG RISERVA “VIGNA A SOLATIO” 2014. .....603<br />

VINO NOBILE DI MONTEPULCIANO DOCG 2012 .................................. 37<br />

VINO NOBILE DI MONTEPULCIANO DOCG RISERVA “VITAROCCIA” 2012 ......... 610<br />

VINO SPUMANTE DI QUALITÀ PAS DOSÉ ROSÉ “MARCHESA CLEMENTINA” 2014.... 614<br />

VINO SPUMANTE DRY ROSÈ 2017. .............................................. 615<br />

VIN SANTO DEL CHIANTI DOC “CARATELLO” 2008 .............................. 74<br />

VIN SANTO DEL CHIANTI DOC “CHIACCHIERATA NOTTURNA” 2004.............. 75<br />

VIN SANTO DEL CHIANTI DOC “OCCHIO DI PERNICE” 2012 ......................608<br />

VIN SANTO DEL CHIANTI DOC RISERVA 2012 .................................... 36<br />

VIN SANTO DEL CHIANTI DOC RISERVA “MAESTÀ DEL BAGNO” 2011............. 152<br />

VIN SANTO DEL CHIANTI DOC VINO BIOLOGICO 2013 ............................ 26<br />

680


UMBRIA<br />

MONTEFALCO DOC GRECHETTO “ADONE” 2016 ................................443<br />

MONTEFALCO DOC ROSSO RISERVA 2011 ......................................444<br />

MONTEFALCO SAGRANTINO DOCG 2012 ........................................ 118<br />

MONTEFALCO SAGRANTINO DOCG 2013 ........................................ 63<br />

MONTEFALCO SAGRANTINO DOCG 2013 .......................................445<br />

MONTEFALCO SAGRANTINO DOCG “PREDA DEL FALCO” 2014. .................446<br />

ORVIETO DOC CLASSICO SUPERIORE VENDEMMIA TARDIVA 2016 .............. 124<br />

VENETO<br />

AMARONE DELLA VALPOLICELLA DOC 2009 ................................... 38<br />

AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA 2009 .............. 162<br />

AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA “CAMPORAL” 2009. . 78<br />

AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA “FRACASTORO” 2008 .....163<br />

AMARONE DELLA VALPOLICELLA DOCG 2013. ................................. 164<br />

AMARONE DELLA VALPOLICELLA DOCG 2014. .................................. 79<br />

AMARONE DELLA VALPOLICELLA DOCG “CA’ DEL LUPO” 2014 ................. 165<br />

AMARONE DELLA VALPOLICELLA DOCG “CASA ERBISTI” 2013. .................. 39<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2011. ....................... 310<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2013 .......................309<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “CALCAROLE” 2011. ......... 311<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />

“DOMINI VENETI - VIGNETI DI JAGO” 2012 ...................................... 312<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “POSTERA” 2012 ........... 313<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA<br />

“CA’ FLORIAN” 2010 ........................................................... 166<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA<br />

“MONTEFANTE” 2012 .......................................................... 167<br />

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “TERRE DI SAN ZENO” 2011 ..... 80<br />

AMARONE DELLA VALPOLICELLA DOCG RISERVA “LEONE ZARDINI” 2010 .......40<br />

AMARONE DELLA VALPOLICELLA DOCG RISERVA “ROCCA SVEVA” 2012 .........81<br />

AMARONE DELLA VALPOLICELLA DOCG RISERVA “VECCHIO GRASPO” 2011 .... 314<br />

AMARONE DELLA VALPOLICELLA DOCG VINO BIOLOGICO 2011. ................ 168<br />

AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2011. .. 169<br />

AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2012 .. 170<br />

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE BRUT “FANO’” 2017 .......... 315<br />

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATO 2017 .....316<br />

BARDOLINO DOC CHIARETTO CLASSICO “CA’ VEGAR” 2017 .................... 323<br />

681


COLLI DI CONEGLIANO DOCG REFRONTOLO PASSITO 2012 ..................... 353<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO 2012 .......................... 96<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “ALPIANÆ” 2015 ............. 355<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “IL GELSO DI LAPO” 2014 ..... 356<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG SECCO 2016........................... 357<br />

COLLI EUGANEI FIOR D’ARANCIO DOCG SPUMANTE DOLCE 2017 ............... 201<br />

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />

SPUMANTE BRUT MILLESIMATO “CONTRADA GRANDA” 2016 .......................202<br />

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />

SPUMANTE EXTRA DRY MILLESIMATO “LE RIVE DI OGLIANO” 2016.................. 362<br />

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI COLFOSCO “RIVA DEI FIORI” 2017 ........................................... 363<br />

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI COLLALTO MILLESIMATO “PRA’ DEI SALT” 2017..............................364<br />

CUSTOZA DOC “CA’ VEGAR” 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203<br />

CUSTOZA DOC SUPERIORE “CUSTODIA” 2016. .................................. 369<br />

CUSTOZA DOC “VAL DEI MOLINI” 2017. ......................................... 368<br />

LESSINI DURELLO DOC SPUMANTE BRUT RISERVA “SETTECENTO33” 2013 ...... 421<br />

LESSINI DURELLO DOC SPUMANTE BRUT “SETTECENTO33”. ....................420<br />

LISON DOCG CLASSICO “150” 2015 .............................................. 115<br />

LUGANA DOC “TORRE DEL FALASCO” 2017 ....................................426<br />

MALANOTTE DEL PIAVE DOCG 2012. ........................................... 427<br />

MANZONI MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE ROSATO 2017 ........ 117<br />

MONTELLO COLLI ASOLANI DOC ROSSO “RECANTINA - AUGUSTO” 2015........ 447<br />

MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE VINO BIOLOGICO 2017 .........458<br />

PIAVE MALANOTTE DOCG 2014 ................................................ 241<br />

PINOT VINO SPUMANTE DI QUALITÀ BRUT ROSÉ “MILLAGE” 2017 ............... 475<br />

PROSECCO DOC SPUMANTE BRUT VINO BIOLOGICO 2016 ...................... 481<br />

PROSECCO DOC SPUMANTE EXTRA DRY. ...................................... 482<br />

PROSECCO DOC TREVISO SPUMANTE BRUT 2017. ..............................483<br />

PROSECCO DOC TREVISO SPUMANTE BRUT MILLESIMATO 2017. ................484<br />

PROSECCO DOC TREVISO SPUMANTE BRUT MILLESIMATO<br />

“IL VINO DEI POETI” 2017. ......................................................244<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2017. ........................486<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2017. ........................ 487<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY<br />

“GL’OR - MASCHIO DEI CAVALIERI” 2016. .......................................488<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY “MILLAGE” 2017 ............. 245<br />

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY NV ..........................485<br />

682


RECIOTO DELLA VALPOLICELLA DOC CLASSICO 2013 ..........................494<br />

RECIOTO DI SOAVE DOCG CLASSICO “ROCCA SVEVA” 2013 .................... 248<br />

SOAVE DOC CLASSICO “OTTO” 2017 ........................................... 533<br />

SOAVE DOC “SAN BRIZIO” 2016 ................................................ 134<br />

SOAVE DOC “VECCHIE VIGNE” 2015 ............................................ 532<br />

SOAVE SUPERIORE DOCG CLASSICO “CASTELLARO” 2015. ..................... 534<br />

SOAVE SUPERIORE DOCG CLASSICO “FOSCARIN SLAVINUS” 2016 .............. 262<br />

VALDADIGE TERRADEIFORTI DOC ENANTIO 2012 .............................. 274<br />

VALDADIGE TERRADEIFORTI DOC ENANTIO RISERVA 2010 ..................... 559<br />

VALDOBBIADENE DOCG PROSECCO SUPERIORE SPUMANTE DRY<br />

RIVE DI VIDOR “TITTONI” 2017. .................................................560<br />

VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017 ........ 561<br />

VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017 ........ 275<br />

VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY<br />

“CUVÉE VIVIANA” 2017. ........................................................ 562<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017 .. 563<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017 ........564<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017 ........ 565<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017 ........566<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

MILLESIMATO 2017. ............................................................ 567<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

MILLESIMATO “CUVÉE DEL FONDATORE” 2017. ................................. 568<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI COLBERTALDO “MASCHIO DEI CAVALIERI” 2017 ........................ 569<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI GUIA “ANGELIN BEO” 2017 ............................................. 570<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI REFRONTOLO 2016 .................................................... 571<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI REFRONTOLO “COL DEL FORNO” 2016 ................................. 572<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />

RIVE DI REFRONTOLO MILLESIMATO “CASA VITTORINO” 2017. .................. 573<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY<br />

“6° SENSO” 2017 ............................................................... 574<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY<br />

MILLESIMATO “FORTUNATO” 2017. ............................................. 276<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017 .. 575<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017 .. 576<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017 .. 577<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

“COLLINARIS” 2016 ............................................................ 578<br />

683


VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

MILLESIMATO 2017. ............................................................580<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

MILLESIMATO “BANDAROSSA” 2017 ............................................ 581<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

MILLESIMATO “GIOSUÈ” 2017. .................................................. 582<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

RIVE DI SOLIGO “MAS DE FER” 2017 ............................................ 583<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

“SIROCOL” 2017. ............................................................... 579<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />

“FONTANA VECIA” 2017. ....................................................... 277<br />

VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE 2014 ..................... 585<br />

VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE<br />

“DOMINI VENETI - COLLEZIONE PRUVINIANO” 2014. ............................ 586<br />

VALPOLICELLA RIPASSO DOC SUPERIORE 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 587<br />

VALPOLICELLA RIPASSO DOC SUPERIORE “BOSAN” 2015. ...................... 588<br />

VALPOLICELLA RIPASSO DOC SUPERIORE “RIPASSA” 2014 .....................280<br />

VERONESE IGT CORVINA “JÈMA” 2013. .......................................... 151<br />

VINO BIANCO DOLCE “CUORE DI DONNA DARIA” .............................. 287<br />

VINO SPUMANTE DI QUALITÀ BRUT VINO BIOLOGICO 2012. ..................... 289<br />

AUSTRIA<br />

BURGENLAND PRÄDIKATSWEIN TROCKENBEERENAUSLESE<br />

“PRESTIGE” 2015. ................................................................51<br />

BURGENLAND PRÄDIKATSWEIN TROCKENBEERENAUSLESE<br />

“RUSTER AUSBRUCH” 2015. ..................................................... 27<br />

BURGENLAND QUALITÄTSWEIN BLAUFRÄNCHISCH “POINT” 2013 ............... 338<br />

BURGENLAND QUALITÄTSWEIN CHARDONNAY<br />

“ARTISAN HALBTURN WHITE” 2015. ............................................ 186<br />

DURNSTEIN WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />

“RIED HÖHERECK - SMARAGD” 2016. ........................................... 370<br />

DURNSTEIN WACHAU QUALITÄTSWEIN RIESLING<br />

“RIED KELLERBERG - SMARAGD” 2016. .........................................204<br />

KAMPTAL DAC GRÜNER VELTLINER LANGENLOIS “PURUS” 2015 ................. 111<br />

KAMPTAL DAC GRÜNER VELTLINER RESERVE LANGENLOIS<br />

“KÄFERBERG 1ÖTW” 2014 ........................................................ 404<br />

KAMPTAL DAC GRÜNER VELTLINER “ZWILLINGSLAUSER” 2017 ..................110<br />

KAMPTAL DAC RIESLING LYRA “RIED ZÖBINGER HEILIGENSTEIN 1ÖTW” 2016 ..... 60<br />

KAMPTAL DAC RIESLING RESERVE LANGENLOIS “SEEBERG 1ÖTW” 2014 ..........31<br />

KAMPTAL DAC RIESLING RESERVE “RIED STEINMASSL” 2016. ...................405<br />

KREMSTAL DAC GRÜNER VELTLINER 2017 ......................................406<br />

KREMSTAL DAC GRÜNER VELTLINER “PRIVAT PELLINGEN 1ÖTW” 2016 ..........407<br />

684


KREMSTAL DAC GRÜNER VELTLINER RESERVE“HERZSTÜCK V. KIRCHENBERG” 2015 ...409<br />

KREMSTAL DAC GRÜNER VELTLINER RESERVE “PRIVAT PELLINGEN 1ÖTW” 2015 .... 112<br />

KREMSTAL DAC GRÜNER VELTLINER “RIED KREMSER KOGL” 2017. ..............408<br />

KREMSTAL DAC RIESLING “PRIVAT PELLINGEN 1ÖTW” 2016 ..................... 219<br />

KREMSTAL DAC RIESLING “REHBERGER GOLDBERG” 2016 ....................... 113<br />

KREMSTAL DAC RIESLING RESERVE “PRIVAT PELLINGEN 1ÖTW” 2015 ............ 114<br />

KREMSTAL DAC RIESLING “RIED FURTHER SILBERBICHL” 2017 .................. 410<br />

NIEDERÖSTERREICH PRÄDIKATSWEIN EISWEIN WELSCHRIESLING 2015. ......... 119<br />

NIEDERÖSTERREICH PRÄDIKATSWEIN WEISSBURGUNDER AUSLESE 2014 . . . . . . . 461<br />

NIEDERÖSTERREICH PRÄDIKATSWEIN WEISSBURGUNDER<br />

TROCKENBEERENAUSLESE 2015 ............................................... 120<br />

NIEDERÖSTERREICH QUALITÄTSWEIN CUVÉE “FALKO” 2017 .................... 236<br />

NIEDERÖSTERREICH QUALITÄTSWEIN<br />

“GEMISCHTER SATZ BRAITENPUECHTORFF” 2017. ..............................462<br />

NIEDERÖSTERREICH QUALITÄTSWEIN GRÜNER VELTLINER RESERVE “ENDLOS” 2016 ...33<br />

NIEDERÖSTERREICH QUALITÄTSWEIN WEISSBURGUNDER “SELECTION” 2013 .... 121<br />

NIEDERÖSTERREICH SEKT EXTRA BRUT RESERVE BIOSEKT. ....................463<br />

SÜDSTEIERMARK RIESLING TROCKENBEERENAUSLESE 2013. .................... 25<br />

TATTENDORF THERMENREGION “ST.LAURENT” RESERVE 2015. ................. 136<br />

THERMENREGION QUALITÄTSWEIN SATZING ROTGIPFLER BIOWEIN 2016 . . . . . . . 542<br />

THERMENREGION QUALITÄTSWEIN SPIEGEL ZIERFANDLER BIOWEIN 2016 ...... 543<br />

WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />

“FEDERSPIEL - RIED PICHL POINT” 2017. ........................................ 153<br />

WACHAU QUALITÄTSWEIN GRÜNER VELTLINER “SMARAGD BEST OF” 2016 ..... 617<br />

WACHAU QUALITÄTSWEIN RIESLING “RIED LOIBENBERG - SMARAGD” 2016 ..... 154<br />

WACHAU QUALITÄTSWEIN RIESLING “SMARAGD RIED STEINRIEGL” 2016. .......290<br />

WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER BIOWEIN<br />

“ALTWEINGARTEN” 2015. ...................................................... 618<br />

WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER RESERVE<br />

“RIED BRUNNTHAL” 2016. ...................................................... 291<br />

WAGRAM QUALITÄTSWEIN RIESLING BIOWEIN “RIED FELSER DIEBSTEIN” 2017. . 155<br />

WEINVIERTEL DAC GRÜNER VELTLINER 2017 ................................... 619<br />

WEINVIERTEL DAC GRÜNER VELTLINER 2017 ...................................620<br />

WEINVIERTEL DAC GRÜNER VELTLINER “ALTE REBEN” 2017 .................... 292<br />

WEINVIERTEL DAC GRÜNER VELTLINER RESERVE “HOMMAGE” 2017 ............ 293<br />

WEINVIERTEL DAC GRÜNER VELTLINER RESERVE<br />

“RIED IN DER SCHABLAU” 2016. ................................................ 622<br />

WEINVIERTEL DAC GRÜNER VELTLINER<br />

“SOUVERÄNER - MALTESER RITTERORDEN” 2017 ............................... 621<br />

WEISS WEIN “BERNHARDT” 2015 ...............................................294<br />

685


CALIFORNIA - USA<br />

CABERNET SAUVIGNON NAPA VALLEY 2014 .................................... 89<br />

CABERNET SAUVIGNON RESERVE ALEXANDER VALLEY SONOMA COUNTY 2014...... 339<br />

MERLOT RESERVE DRY CREEK VALLEY SONOMA COUNTY 2014 .................. 440<br />

ZINFANDEL DRY CREEK VALLEY SONOMA COUNTY 2014 ....................... 156<br />

CROATIA<br />

ROSÉ KVALITETNO VINO “VINA ERDUT” 2017. .................................. 501<br />

FRANCE<br />

CHAMPAGNE BRUT MILLESIME 2008 ............................................ 53<br />

VAUCLUSE IGP CHARDONNAY VIOGNIER MACABEU “AURA” 2016 .............. 281<br />

ISRAEL<br />

CHARDONNAY GALILEE “YARDEN” 2016 .......................................344<br />

GEWURZTRAMINER GALILEE “YARDEN” 2016 .................................. 216<br />

SLOVENIA<br />

REBULA BRUT “PENEČA” 2017 ................................................. 492<br />

REBULA “QUERCUS” 2017 ......................................................493<br />

686


Wine Without Walls is a section of <strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong> <strong>2019</strong><br />

687


VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />

VINO BIOLOGICO “DOMINÈ” 2016. ..............................................696<br />

PIEDMONT<br />

BARBERA D’ASTI DOCG 2015. ................................................... 711<br />

LANGHE DOC NEBBIOLO VINO BIOLOGICO “MUNGALAT” 2016 .................. 706<br />

ROERO DOCG ARNEIS VINO BIOLOGICO “COSTA DELLE ROSE” 2017 ............ 705<br />

SARDINIA<br />

CANNONAU DI SARDEGNA DOC VINO BIOLOGICO “MAMAIOA” 2016 ............ 709<br />

SICILY<br />

SICILIA DOC GRILLO VINO BIOLOGICO “ACINI DEL GRILLO” 2016 ................ 702<br />

TERRE SICILIANE IGP CATARRATTO VINO BIOLOGICO “CINQUE INVERNI” 2013 ... 715<br />

TRENTINO-ALTO ADIGE<br />

TRENTINO DOC GEWÜRZTRAMINER VINO BIOLOGICO 2017. .................... 698<br />

TUSCANY<br />

ROSSO DI MONTEPULCIANO DOC VINO BIOLOGICO 2016 . . . . . . . . . . . . . . . . . . . . . . . .704<br />

TOSCANA IGT BIANCO VINO BIOLOGICO 2016 .................................. 700<br />

TOSCANA IGT ROSSO VINO BIOLOGICO “VENTISEI” 2017 ........................ 699<br />

UMBRIA<br />

UMBRIA IGT BIANCO “REGIO” 2016 ............................................. 697<br />

VENETO<br />

LISON PRAMAGGIORE DOC REFOSCO DAL PEDUNCOLO ROSSO<br />

VINO BIOLOGICO 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 717<br />

SOAVE DOC VINO BIOLOGICO “TESORI VIVI” 2017 ...............................701<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “ZAN” 2017. ..714<br />

VENEZIA DOC PINOT GRIGIO VINO BIOLOGICO 2017 ............................. 713<br />

AUSTRIA<br />

BURGENLAND QUALITÄTSWEIN BLAUFRÄNKISCH “RIED OBERER WALD” 2015 .. 710<br />

690


T<br />

TERRE SICILIANE IGP CATARRATTO VINO BIOLOGICO “CINQUE INVERNI” 2013<br />

POSSENTE SOCIETÀ COOPERATIVA AGRICOLA ...........................................715<br />

TOSCANA IGT BIANCO VINO BIOLOGICO 2016<br />

FATTORIA LA MALIOSA. ................................................................ 700<br />

TOSCANA IGT ROSSO VINO BIOLOGICO “VENTISEI” 2017<br />

VENTISEI .............................................................................. 699<br />

TRENTINO DOC GEWÜRZTRAMINER VINO BIOLOGICO 2017<br />

CANTINA ALDENO S.C.A. ................................................................698<br />

U<br />

UMBRIA IGT BIANCO “REGIO” 2016<br />

AZ. AGR. CARLO TABARRINI “CANTINA MARGÒ” ..........................................697<br />

V<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “ZAN” 2017<br />

BORTOLIN F.LLI SRL .................................................................... 714<br />

VENEZIA DOC PINOT GRIGIO VINO BIOLOGICO 2017<br />

AZ. AGR. LE CARLINE DI PICCININ DANIELE ...............................................713<br />

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />

VINO BIOLOGICO “DOMINÈ” 2016<br />

PIEVALTA SOC. AGR.R.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 696<br />

VINO SPUMANTE EXTRA BRUT “SOTTOSOPRA - VINO TURBOLENTO” 2014<br />

TENUTE DEL GARDA SRL ................................................................695<br />

REGION INDEX<br />

ABRUZZO<br />

ABRUZZO DOC BIANCO VINO BIOLOGICO “BIO ZERO” 2017...................... 719<br />

ABRUZZO DOC ROSSO VINO BIOLOGICO “BIO ZERO” 2017. ...................... 718<br />

EMILIA-ROMAGNA<br />

COLLI PIACENTINI DOC MALVASIA “BIANCA REGINA” 2014. ..................... 707<br />

PIGNOLETTO DOC FRIZZANTE VINO BIOLOGICO “FOLÌ” 2017. .................... 716<br />

RUBICONE IGP SANGIOVESE VINO BIOLOGICO “MARAMIA” 2015 ................ 703<br />

LOMBARDY<br />

VINO SPUMANTE EXTRA BRUT “SOTTOSOPRA - VINO TURBOLENTO” 2014 ...... 695<br />

MARCHE<br />

CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO<br />

VINO BIOLOGICO “SAN PAOLO” 2015. ..........................................708<br />

691


ALPHABETICAL INDEX<br />

A<br />

ABRUZZO DOC BIANCO VINO BIOLOGICO “BIO ZERO” 2017<br />

CASCINA DEL COLLE DI D’ONOFRIO A. & C. S.S.. ...........................................719<br />

ABRUZZO DOC ROSSO VINO BIOLOGICO “BIO ZERO” 2017<br />

CASCINA DEL COLLE DI D’ONOFRIO A. & C. S.S.. ...........................................718<br />

B<br />

BARBERA D’ASTI DOCG 2015<br />

ADRIANO GRASSO ...................................................................... 711<br />

BURGENLAND QUALITÄTSWEIN BLAUFRÄNKISCH “RIED OBERER WALD” 2015<br />

ERNST TRIEBAUMER. ....................................................................710<br />

C<br />

CANNONAU DI SARDEGNA DOC VINO BIOLOGICO “MAMAIOA” 2016<br />

AZIENDA VINICOLA ATTILIO CONTINI S.P.A.. ............................................. 709<br />

CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO<br />

VINO BIOLOGICO “SAN PAOLO” 2015<br />

PIEVALTA SOC. AGR.R.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 708<br />

COLLI PIACENTINI DOC MALVASIA “BIANCA REGINA” 2014<br />

AZIENDA AGRICOLA LUSENTI DI LODOVICA LUSENTI. .....................................707<br />

L<br />

LANGHE DOC NEBBIOLO VINO BIOLOGICO “MUNGALAT” 2016<br />

MARCHISIO FAMILY ORGANIC ESTATE S.S.A. ............................................. 706<br />

LISON PRAMAGGIORE DOC REFOSCO DAL PEDUNCOLO ROSSO VINO BIOLOGICO 2017<br />

AZ. AGR. LE CARLINE DI PICCININ DANIELE ...............................................717<br />

P<br />

PIGNOLETTO DOC FRIZZANTE VINO BIOLOGICO “FOLÌ” 2017<br />

FOLICELLO SOCIETÀ AGRICOLA S.S. ......................................................716<br />

R<br />

ROERO DOCG ARNEIS VINO BIOLOGICO “COSTA DELLE ROSE” 2017<br />

MARCHISIO FAMILY ORGANIC ESTATE S.S.A. ............................................. 705<br />

ROSSO DI MONTEPULCIANO DOC VINO BIOLOGICO 2016<br />

AVIGNONESI SRL. ...................................................................... 704<br />

RUBICONE IGP SANGIOVESE VINO BIOLOGICO “MARAMIA” 2015<br />

SOCIETÀ AGRICOLA TENUTA MARA SRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .703<br />

S<br />

SICILIA DOC GRILLO VINO BIOLOGICO “ACINI DEL GRILLO” 2016<br />

POSSENTE SOCIETÀ COOPERATIVA AGRICOLA ...........................................702<br />

SOAVE DOC VINO BIOLOGICO “TESORI VIVI” 2017<br />

LA CAPPUCCINA SOCIETÀ AGRICOLA S.S.. ................................................701<br />

692


TYPOLOGY INDEX<br />

NO ADDED SULPHITES<br />

ABRUZZO DOC BIANCO VINO BIOLOGICO “BIO ZERO” 2017..................... 719<br />

ABRUZZO DOC ROSSO VINO BIOLOGICO “BIO ZERO” 2017. ..................... 718<br />

LISON PRAMAGGIORE DOC REFOSCO DAL PEDUNCOLO ROSSO<br />

VINO BIOLOGICO 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 717<br />

PIGNOLETTO DOC FRIZZANTE VINO BIOLOGICO “FOLÌ” 2017. ................... 716<br />

TERRE SICILIANE IGP CATARRATTO VINO BIOLOGICO “CINQUE INVERNI” 2013 .. 715<br />

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “ZAN” 2017. . 714<br />

VENEZIA DOC PINOT GRIGIO VINO BIOLOGICO 2017 ............................ 713<br />

ADDED SULPHITES


INDEX


VINO SPUMANTE EXTRA BRUT<br />

“SOTTOSOPRA - VINO TURBOLENTO” 2014<br />

Wine Category<br />

Sparkling White Wines<br />

produced by bottle fermentation<br />

Grape Variety<br />

Groppello di Mocasina 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

0,6gr/l<br />

Groppello di Mocasina is a rare Lombardy<br />

grape variety often blended with o<strong>the</strong>r<br />

grapes, but this 100% version seduced <strong>the</strong><br />

judges for its vibrancy. The wine’s saltypeachy<br />

creaminess comes from having<br />

been aged on <strong>the</strong> fine yeast deposit left<br />

over from fermentation, hence also its<br />

naturally slightly cloudy appearance.<br />

A bone dry wine packed with fruit.<br />

TENUTE DEL GARDA SRL<br />

Via Burago, 1<br />

25080 - Calvagese della Riviera (BS)<br />

Lombardy<br />

+39 0309919000<br />

andrea@tenutedelgarda.it<br />

tenutedelgarda.it<br />

Note:<br />

695


VERDICCHIO DEI CASTELLI DI JESI DOC<br />

CLASSICO SUPERIORE VINO BIOLOGICO<br />

“DOMINÈ” 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Verdicchio 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />


UMBRIA IGT BIANCO “REGIO” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Trebbiano Toscano 80%,<br />

Trebbiano Abruzzese 17%, Trebbiano Spoletino 3%<br />

Alcohol Percentage<br />

11,5%<br />

Residual Sugar<br />

0,8gr/l<br />

A robust example of a skin contactfermented<br />

white wine, with <strong>the</strong> emphasis<br />

mainly on accentuating <strong>the</strong> savoury yellow<br />

fruit flavours found in <strong>the</strong> grape skins,<br />

ra<strong>the</strong>r than on trying to make a white with<br />

more obviously exotic aromas but with little<br />

mid-palate flavours. The result is a savoury<br />

wine with plentiful textured and yellow fruit<br />

flavours.<br />

AZ. AGR. CARLO TABARRINI<br />

“CANTINA MARGÒ”<br />

Via Settevalli, 669<br />

06129 - Case Nuove (PG)<br />

Umbria<br />

+39 3476976464<br />

Info@cantinamargo.com<br />

cantinamargo.com<br />

Note:<br />

697


TRENTINO DOC GEWÜRZTRAMINER<br />

VINO BIOLOGICO 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Gewürztraminer 100%<br />

Alcohol Percentage<br />

13,4%<br />

Residual Sugar<br />

5,5gr/l<br />

An unoaked Gewürztraminer whose<br />

lightly exotic flavours of yellow peach<br />

remain subtle ra<strong>the</strong>r than over-<strong>the</strong>-top.<br />

The mouthfeel is generous, but not at all<br />

overblown or excessively heavy, a sign <strong>the</strong><br />

grapes were picked just as <strong>the</strong>y ripened,<br />

ra<strong>the</strong>r than when over-ripe.<br />

Lightly chilled it would pair well with roast<br />

fowl or non-spicy hard cheeses.<br />

CANTINA ALDENO S.C.A.<br />

Via Roma, 76<br />

38060 - Aldeno (TN)<br />

Trentino-Alto Adige<br />

+39 0461842511<br />

info@cantinaaldeno.com<br />

cantinaaldeno.com<br />

Note:<br />

698


TOSCANA IGT ROSSO VINO BIOLOGICO<br />

“VENTISEI” 2017<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 45%, Merlot 33%,<br />

Cabernet Sauvignon 22%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2gr/l<br />

A really well crafted everyday red whose<br />

tempting mix of bright crunchy cranberry<br />

and red apple fruit flavours allied to a soft,<br />

easy to like texture shows great winemaking<br />

skill. The wine is perfect for light dishes, on<br />

its own and for early drinking, and can even<br />

be served lightly chilled on a hot day.<br />

VENTISEI<br />

Via della Lodola, 1<br />

53045 - Valiano di Montepulciano (SI)<br />

Tuscany<br />

+39 057870741<br />

eline@26vino.com<br />

ventiseivino.com<br />

Note:<br />

699


TOSCANA IGT BIANCO VINO BIOLOGICO 2016<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Procanico 90%, Ansonica 10%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

0gr/l<br />

A wonderful wine, with a brilliant orange<br />

colour from soaking <strong>the</strong> Procanico<br />

(Trebbiano) grape skins on <strong>the</strong>ir own juice,<br />

beautifully clear white melon fruit flavours,<br />

salty acidity, pinpoint balance and real<br />

intensity. A riveting unfined, unfiltered, wild<br />

ferment skin contact white from <strong>the</strong> Tuscan<br />

Maremma coast. Only 12.5% alcohol too.<br />

FATTORIA LA MALIOSA<br />

Località Podere Monte Cavallo, snc<br />

58014 - Saturnia (GR)<br />

Tuscany<br />

+39 3271860416<br />

info@fattorialamaliosa.it<br />

fattorialamaliosa.it<br />

Note:<br />

700


SOAVE DOC VINO BIOLOGICO<br />

“TESORI VIVI” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Garganega 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

0gr/l<br />

This dry white Soave comes from familyowned<br />

vineyards in <strong>the</strong> Veneto which have<br />

been organic for over 30 years. The main<br />

grape variety is Garganega whose hallmark<br />

flavours of crisp green apple are carefully<br />

wrapped inside softer flavours of yellow<br />

peach and chamomile. The mouthfeel is<br />

smooth, savoury, and refreshing.<br />

A coherent, versatile Soave.<br />

LA CAPPUCCINA<br />

SOCIETÀ AGRICOLA S.S.<br />

San Brizio, 125<br />

37032 - Monteforte d’Alpone (VR)<br />

Veneto<br />

+39 0456175036<br />

lacappuccina@lacappuccina.it<br />

lacappuccina.it<br />

Note:<br />

701


SICILIA DOC GRILLO VINO BIOLOGICO<br />

“ACINI DEL GRILLO” 2016<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Grillo 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

2,7gr/l<br />

The aromas in this wine are <strong>the</strong> first things<br />

that hit you, with plenty of lightly exotic<br />

mandarin and lemon peel aromas and<br />

flavours. To taste, <strong>the</strong> wine has a really<br />

strong mouthfeel, with plenty of texture<br />

and more echoes of mandarin and lemon.<br />

The savoury-salty acidity in <strong>the</strong> aftertaste<br />

makes you want to take ano<strong>the</strong>r sip and<br />

makes this wine very food friendly.<br />

POSSENTE<br />

SOCIETÀ COOPERATIVA AGRICOLA<br />

Contrada Bifarelle-Pergola, snc<br />

91020 - Salaparuta (TP)<br />

Sicily<br />

+39 0924502706<br />

info@possente.it<br />

possente.it<br />

Note:<br />

702


RUBICONE IGP SANGIOVESE VINO BIOLOGICO<br />

“MARAMIA” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />


ROSSO DI MONTEPULCIANO DOC<br />

VINO BIOLOGICO 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Sangiovese 90%, Canaiolo 5%, Colorino 5%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

1gr/l<br />

The key to this very attractive Biodynamic<br />

Rosso di Montepulciano’s success is how<br />

well <strong>the</strong> dominant flavours from each of <strong>the</strong><br />

three main grapes it is made from combine.<br />

Sangiovese provides crisp red cherries,<br />

Colorino a twist of licorice and Canaiolo red<br />

floral notes. The wine is styled for everyday<br />

drinking, hence its smooth fluidity in <strong>the</strong> mouth.<br />

AVIGNONESI SRL<br />

Via Colonica, 1<br />

53045 - Valiano di Montepulciano (SI)<br />

Tuscany<br />

+39 0578724304<br />

info@avignonesi.it<br />

avignonesi.it<br />

Note:<br />

704


ROERO DOCG ARNEIS VINO BIOLOGICO<br />

“COSTA DELLE ROSE” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Arneis 100%<br />

Alcohol Percentage<br />

13,2%<br />

Residual Sugar<br />

2,6gr/l<br />

This Arneis combines a rich, smooth<br />

mouthfeel, with peachy fruit, buttery-soft in<br />

texture and with a delicate twist of licorice<br />

over <strong>the</strong> fruit. An appetising wine that<br />

would work well on its own as an aperitif<br />

due to its intriguing flavours, but would also<br />

combine well with creamy vegetable soup<br />

or soft cheeses.<br />

MARCHISIO FAMILY ORGANIC ESTATE<br />

S.S.A.<br />

Via della Vittoria, 9<br />

12050 - Castellinaldo d’Alba (CN)<br />

Piedmont<br />

+39 3245454838<br />

info@tenutacaduruss.it<br />

tenutacaduruss.it<br />

Note:<br />

705


LANGHE DOC NEBBIOLO VINO BIOLOGICO<br />

“MUNGALAT” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Nebbiolo 100%<br />

Alcohol Percentage<br />

13,73%<br />

Residual Sugar<br />

1,3gr/l<br />

A deliciously juicy Nebbiolo, with plenty of<br />

forthright fruit flavours from <strong>the</strong> crunchy<br />

cranberry, and red cherry spectrums allied to<br />

a lovely savoury texture whose smoothness<br />

comes from aging <strong>the</strong> wine gently in<br />

large oak casks before bottling. This could<br />

be enjoyed on its own, or with a classic<br />

Piemontese dish such as braised veal.<br />

MARCHISIO FAMILY ORGANIC ESTATE<br />

S.S.A.<br />

Via della Vittoria, 9<br />

12050 - Castellinaldo d’Alba (CN)<br />

Piedmont<br />

+39 3245454838<br />

info@tenutacaduruss.it<br />

tenutacaduruss.it<br />

Note:<br />

706


COLLI PIACENTINI DOC MALVASIA<br />

“BIANCA REGINA” 2014<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Malvasia di Candia Aromatica 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2gr/l<br />

A beautifully crafted white made from<br />

Malvasia di Candia Aromatica grapes whose<br />

juice ferments slowly in stone vats and <strong>the</strong>n<br />

ages in old oak casks for several months<br />

before bottling. The result is a mouthfilling<br />

yet e<strong>the</strong>real wine whose tropical fruit<br />

flavours are both delicate enough for<br />

drinking on its own and insistent enough to<br />

cope with lighter main course dishes.<br />

AZIENDA AGRICOLA LUSENTI<br />

DI LODOVICA LUSENTI<br />

Loc. Casa Piccioni 57 vicobarone pc<br />

29010 - Ziano Piacentino (PC)<br />

Emilia-Romagna<br />

+39 0523868479<br />

info@lusentivini.it<br />

lusentivini.it<br />

Note:<br />

707


CASTELLI DI JESI VERDICCHIO RISERVA DOCG<br />

CLASSICO VINO BIOLOGICO “SAN PAOLO” 2015<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Verdicchio 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

0,8gr/l<br />

A superb single vineyard Verdicchio from <strong>the</strong><br />

Marche region’s Jesi area planted in 1992.<br />

The site gives a smoothly structured white<br />

with lively inner freshness and abundant salty,<br />

saline citrus fruit whose precision comes<br />

from soft pressing of grapes hand picked at<br />

perfect ripeness. Shines as an aperitif, excels<br />

with a veal main course.<br />

PIEVALTA SOC. AGR.R.L.<br />

Via Monteschiavo, 18<br />

60030 - Maiolati Spontini (AN)<br />

Marche<br />

+39 0731705199<br />

pievalta@baronepizzini.it<br />

pievalta.it<br />

Note:<br />

708


CANNONAU DI SARDEGNA DOC<br />

VINO BIOLOGICO “MAMAIOA” 2016<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Cannonau 100%<br />

Alcohol Percentage<br />

13,85%<br />

Residual Sugar<br />

0,4gr/l<br />

A beautifully juicy Cannonau, or Grenache<br />

Noir, red from a family-owned winery<br />

on Sardinia’s west coast. To make such<br />

a refreshing wine in such hot climatic<br />

conditions is a notable achievement. With<br />

no oak ageing, <strong>the</strong> focus is on breezy<br />

darkish fruits like plum and damson, a<br />

mouthwateringly smooth texture and an<br />

easy drinking, savoury appeal.<br />

AZIENDA VINICOLA ATTILIO CONTINI<br />

S.P.A.<br />

Via Genova, 48/50<br />

09072 - Cabras (OR)<br />

Sardinia<br />

+39 0783290806<br />

info@vinicontini.com<br />

vinicontini.com<br />

Note:<br />

709


BURGENLAND QUALITÄTSWEIN BLAUFRÄNKISCH<br />

“RIED OBERER WALD” 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Blaufränkisch 100%<br />

Alcohol Percentage<br />

13,5%<br />

Residual Sugar<br />

1gr/l<br />

Ernst Triebaumer specialises in<br />

Blaufrankisch, a central European red wine<br />

grape variety whose renown is growing.<br />

This comes from Triebaumer’s oldest<br />

vines (1950s) from a single vineyard. The<br />

wine shows beautifully soft but layered<br />

blackcurrant and damson flavours whose<br />

generous ripeness is lifted by refreshing<br />

inner vibrancy. Bottled unfiltered.<br />

ERNST TRIEBAUMER<br />

Raiffeisenstraße, 9<br />

7071 - Rust<br />

Austria<br />

+43 02685528<br />

office@ernst.triebaumer.com<br />

triebaumer.com<br />

Note:<br />

710


BARBERA D’ASTI DOCG 2015<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Barbera 100%<br />

Alcohol Percentage<br />

14,5%<br />

Residual Sugar<br />

2,5gr/l<br />

A very attractive Barbera whose calling<br />

cards are generous doses of dark red fruit,<br />

an agreeably soft but refreshing mouthfeel<br />

smoo<strong>the</strong>d by barrel ageing, and an overall<br />

savouriness which sets you up perfectly for<br />

<strong>the</strong> next sip. It is versatile to be drunk ei<strong>the</strong>r<br />

on its own, or with a creamy-crunchy risotto<br />

with a light sprinkling of Parmesan.<br />

ADRIANO GRASSO<br />

Via Agliano, 14<br />

14052 - Calosso (AT)<br />

Piedmont<br />

+39 3283286994<br />

info@adrianograsso.it<br />

adrianograsso.it<br />

Note:<br />

711


SELECTED WINES<br />

ADDED SULPHITES<br />


VENEZIA DOC PINOT GRIGIO<br />

VINO BIOLOGICO 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Pinot Grigio 100%<br />

Alcohol Percentage<br />

12%<br />

Residual Sugar<br />

0,38gr/l<br />

A Pinot Grigio whose lightly spicy fruit<br />

flavours have plenty of freshness on <strong>the</strong><br />

mid-palate making it versatile enough<br />

for food or for sipping on its own. It is<br />

nicely compact, and not trying to overdo<br />

things. The fact that <strong>the</strong> wine is bone dry<br />

but tastes juicy, moreish, ripe and clear is<br />

testament to <strong>the</strong> quality of <strong>the</strong> hard work<br />

being done in <strong>the</strong> vineyard.<br />

AZ. AGR. LE CARLINE<br />

DI PICCININ DANIELE<br />

Via Carline, 24<br />

30020 - Pramaggiore (VE)<br />

Veneto<br />

+39 0421799741<br />

info@lecarline.com<br />

lecarline.com<br />

Note:<br />

713


VALDOBBIADENE PROSECCO DOCG<br />

SUPERIORE SPUMANTE BRUT “ZAN” 2017<br />

Wine Category<br />

Sparkling White Wines<br />

produced by autoclave fermentation<br />

Grape Variety<br />

Glera 100%<br />

Alcohol Percentage<br />

11%<br />

Residual Sugar<br />

11gr/l<br />

A really well focussed Prosecco with<br />

flavours of green apple backed up by<br />

refreshing white peach notes which give<br />

a sense of texture and depth all <strong>the</strong> way<br />

through <strong>the</strong> wine. The bubbles were wellsized<br />

and persistent enough to suggest<br />

that, although perfect on its own as an<br />

aperitif, this wine would hold its own with<br />

lighter first course dishes too.<br />

BORTOLIN F.LLI SRL<br />

Via Menegazzi, 5<br />

31049 - Valdobbiadene (TV)<br />

Veneto<br />

+39 0423900135<br />

info@bortolin.com<br />

bortolin.com<br />

Note:<br />

714


TERRE SICILIANE IGP CATARRATTO<br />

VINO BIOLOGICO “CINQUE INVERNI” 2013<br />

Wine Category<br />

Still White Wines<br />

processed in barrels or refined in wood<br />

Grape Variety<br />

Catarratto 100%<br />

Alcohol Percentage<br />

13%<br />

Residual Sugar<br />

2,1gr/l<br />

A wine with loads of character and<br />

individuality, intriguing, hugely drinkable,<br />

with generous flavours of orange peel<br />

and saffron. On <strong>the</strong> palate, <strong>the</strong> wine was<br />

characterised with a lovely texture, with<br />

a lovely saline savoriness. This is a great<br />

example of a natural wine with no added<br />

sulphites that demonstrates coherency<br />

from start to finish.<br />

POSSENTE<br />

SOCIETÀ COOPERATIVA AGRICOLA<br />

Contrada Bifarelle-Pergola, snc<br />

91020 - Salaparuta (TP)<br />

Sicily<br />

+39 0924502706<br />

info@possente.it<br />

possente.it<br />

Note:<br />

715


PIGNOLETTO DOC FRIZZANTE<br />

VINO BIOLOGICO “FOLÌ” 2017<br />

Wine Category<br />

Dry and Semi-Dry Semi-Sparkling White Wines<br />

with residual sugar up to 35 gr/l<br />

Grape Variety<br />

Pignoletto 100%<br />

Alcohol Percentage<br />

11,86%<br />

Residual Sugar<br />

11,6gr/l<br />

A vibrant, refreshing semi-sparkling wine<br />

with a wonderful wild, natural, almost<br />

artisan feel to it. The savoury texture is<br />

lifted by mouthwatering flavours of lemon<br />

and green apple which are typical of <strong>the</strong><br />

Pignoletto grape variety, and in this case<br />

are also cleverly offset by <strong>the</strong> merest hint<br />

of off-dry sweetness. Irresistible.<br />

FOLICELLO SOCIETÀ AGRICOLA S.S.<br />

Via Sparate, 16<br />

41013 - Castelfranco Emilia (MO)<br />

Emilia-Romagna<br />

+39 059939045<br />

folicello@folicello.it<br />

folicello.it<br />

Note:<br />

716


LISON PRAMAGGIORE DOC<br />

REFOSCO DAL PEDUNCOLO ROSSO<br />

VINO BIOLOGICO 2017<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Refosco dal Peduncolo Rosso 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

4gr/l<br />

This juicy, moreish red from Refosco dal<br />

Pedunculo Rosso is made with no added<br />

sulphites and styled for everday drinking.<br />

It has a lovely balance between fruit and<br />

tannin, and is <strong>the</strong> style of red that many<br />

consumers used to natural wines will enjoy<br />

with real pleasure: clean, clear, direct,<br />

mouthwateringly smooth, and refreshing.<br />

AZ. AGR. LE CARLINE<br />

DI PICCININ DANIELE<br />

Via Carline, 24<br />

30020 - Pramaggiore (VE)<br />

Veneto<br />

+39 0421799741<br />

info@lecarline.com<br />

lecarline.com<br />

Note:<br />

717


ABRUZZO DOC ROSSO<br />

VINO BIOLOGICO “BIO ZERO” 2017<br />

Wine Category<br />

Still Red Wines<br />

Grape Variety<br />

Montepulciano 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

2,3gr/l<br />

A red wine made to a very attractive price<br />

point, showing crisp, moreish red fruit<br />

flavours and an honest, open and<br />

reviving freshness that would suit<br />

an al fresco lunch on a hot day.<br />

CASCINA DEL COLLE<br />

DI D’ONOFRIO A. & C. S.S.<br />

Via Piana, 85/A<br />

66010 - Villamagna (CH)<br />

Abruzzo<br />

+39 0871301093<br />

info@lacascinadelcolle.it<br />

lacascinadelcolle.it<br />

Note:<br />

718


ABRUZZO DOC BIANCO<br />

VINO BIOLOGICO “BIO ZERO” 2017<br />

Wine Category<br />

Still White Wines<br />

Grape Variety<br />

Trebbiano Abruzzese 100%<br />

Alcohol Percentage<br />

12,5%<br />

Residual Sugar<br />

2,1gr/l<br />

A good example of <strong>the</strong> Trebbiano<br />

Abruzzese grape variety, far removed<br />

from <strong>the</strong> neutral-tasting, watery versions<br />

consumers have become used to. This is<br />

a white with real presence in <strong>the</strong> mouth,<br />

suitable for wine by <strong>the</strong> glass on its own<br />

or to pair with an oily fish dish, <strong>the</strong> wine<br />

providing a refreshing, cleansing quality.<br />

CASCINA DEL COLLE<br />

DI D’ONOFRIO A. & C. S.S.<br />

Via Piana, 85/A<br />

66010 - Villamagna (CH)<br />

Abruzzo<br />

+39 0871301093<br />

info@lacascinadelcolle.it<br />

lacascinadelcolle.it<br />

Note:<br />

719


SELECTED WINES<br />

NO ADDED SULPHITES


JUDGES<br />

A special feature of <strong>the</strong> <strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong> is Wine Without Walls,<br />

a section solely dedicated to <strong>the</strong> world’s best natural wines. The Wine<br />

Without Walls category features wines without added sulphites, or<br />

with a total quantity of sulphites (naturally produced and added) not<br />

higher than 50mg/l. Chaired by Monty Waldin, wine writer specialized<br />

in organic and Biodynamic wines, this section of <strong>the</strong> guide gives<br />

recognition to <strong>the</strong> growing importance and relevance of <strong>the</strong>se wines.<br />

Waldin was joined by four fellow judges: Christopher Barnes, Editor and<br />

Publisher of Grape Collective; Gill Gordon-Smith, Director at Fall From<br />

Grace Wine Education and artisan wine producer from McLaren Vale in<br />

Australia; Richard Kershaw, Master of Wine, winemaker and Founder of<br />

Richard Kershaw Wines in South Africa; Regine Lee, Head of Customer<br />

Business Support at Liberty Wines and final-stage Master of Wine<br />

candidate.<br />

WINE WITHOUT WALLS JUDGES<br />

Monty Waldin<br />

Wine Journalist,<br />

Italian Wine Podcast Host<br />

Christopher Barnes<br />

Founder and Editor<br />

at Grape Collective<br />

Gill Gordon Smith<br />

Italian Wine Ambassador,<br />

CEO at Fall from Grace<br />

Regine Lee<br />

Head of Customer Business<br />

Support at Liberty WInes<br />

Richard Kershaw MW<br />

Master of Wine, Founder<br />

of Richard Kershaw Wines<br />

721


JUDGES


I chose to use ‘individuality’ because <strong>the</strong> individuality of a wine can only come from<br />

vineyards in which each individual vine is transmitting its particular piece of terroir: <strong>the</strong><br />

exact soil and sub-soil it is on, <strong>the</strong> exact part of <strong>the</strong> slope, <strong>the</strong> exact amount of sun, rain,<br />

and wind that it gets. Individuality also stems from <strong>the</strong> human factor, i.e. how <strong>the</strong> vines<br />

were planted, picked, and pruned. These aspects all influence how each of its berries<br />

will taste and can be measured, whereas descriptors like ‘emotional impact’ are less<br />

measurable and <strong>the</strong>refore more subjective.<br />

I substituted ‘transparency’ with ‘clarity’ because clarity in a wine comes from <strong>the</strong><br />

winemaker as much as <strong>the</strong> grapes. A wine of clarity shows <strong>the</strong> winemaker has a clear<br />

vision of how <strong>the</strong> wine will be made. The aim of winemakers who wish to make a wine<br />

as naturally as possible is to guide, to intervene in every step of <strong>the</strong> winemaking process<br />

with <strong>the</strong>ir mastery and knowledge—date of harvest, choice of fermentation vessel,<br />

choice of bottling date—in such a way that <strong>the</strong> wine is as clear an expression of terroir,<br />

grape and <strong>the</strong> human hand as possible. A transparent wine, a wine which is easy to read,<br />

may have no clarity to it at all. A wine of clarity will always be transparent.<br />

In sum, <strong>the</strong> benchmark by which <strong>the</strong> judges awarded <strong>the</strong>ir scores was based on positive<br />

answers to <strong>the</strong> following questions: did <strong>the</strong> wines have a sense of both <strong>the</strong> place <strong>the</strong>y<br />

were grown in and <strong>the</strong> grapes <strong>the</strong>y were made from; were <strong>the</strong> wines clear and balanced;<br />

and did <strong>the</strong>y have that umami quality which makes one’s mouth salivate in readiness<br />

for <strong>the</strong> next sip?<br />

We hope you enjoy <strong>the</strong>se wines as much as we did.<br />

Monty Waldin<br />

Wine Journalist,<br />

Italian Wine Podcast Host<br />

724


Italy is in pole position for organic, natural and Biodynamic wine-growing. Italy has <strong>the</strong><br />

largest surface area of vines under certified organic management worldwide, ahead of<br />

both Spain in second place and France in third.<br />

In addition, Italy’s natural wine movement is both well established and thriving.<br />

VinNatur is Italy’s best-known natural wine producer group. It is drawing up a set of<br />

clear, sensible rules in an attempt to define what natural wine is, and how it might be<br />

grown in <strong>the</strong> vineyard and subsequently fermented and aged in <strong>the</strong> winery. This gives<br />

clarity to natural wine producers and also protects consumers because <strong>the</strong> ethos of<br />

minimal intervention is at least tentatively benchmarked, just as <strong>the</strong> rules for organics<br />

and Biodynamics were laid down way back in <strong>the</strong> 1920s and <strong>the</strong> 1940s respectively.<br />

As for <strong>the</strong> 2018 Wine Without Walls blind tasting, <strong>the</strong> panel of judges was unanimous in<br />

agreeing that <strong>the</strong> wines far exceeded <strong>the</strong>ir expectations in terms of quality, complexity<br />

and, most importantly, value.<br />

The judges also noted how <strong>the</strong> wines came from not just small, artisan producers but<br />

also from medium and larger scale ones who, despite <strong>the</strong>ir size, showed <strong>the</strong>y are well<br />

organised enough to be able to bring grapes into <strong>the</strong> winery at optimal ripeness and<br />

with diverting flavours.<br />

One of <strong>the</strong> delights of judging wines made by people working in tune with nature,<br />

ra<strong>the</strong>r than working against it, is that <strong>the</strong> wines show a brightness and levity which<br />

makes wine tasting a joy ra<strong>the</strong>r than a chore.<br />

We all felt refreshed at <strong>the</strong> end of <strong>the</strong> day’s judging as <strong>the</strong>se natural, organic and<br />

Biodynamic wines tend to have lower levels of alcohol compared to conventional wines<br />

because <strong>the</strong> vines are in balance.<br />

In addition, Wine Without Walls wines also have an unmistakably savoury quality allied,<br />

in <strong>the</strong> best cases, to clear flavour and aroma profiles and effortless drinkability.<br />

This savoury quality is mainly due to <strong>the</strong> vineyards having soils which are full of earth<br />

worms and o<strong>the</strong>r beneficial life forms (beneficial fungi and bacteria) which make <strong>the</strong><br />

vineyard soils smell earthy, just like how a healthy forest floor smells in <strong>the</strong> wild.<br />

Livelier soils produce grapes with tastier flavours and juice with all <strong>the</strong> food <strong>the</strong> wild<br />

yeast need to convert <strong>the</strong> sugar in <strong>the</strong> grapes into wine naturally.<br />

The result is winemaking which can be unforced, leading to wines which fully express<br />

local soil and climatic conditions.<br />

During <strong>the</strong> first two editions of Wine Without Walls former Chairperson Alice Feiring<br />

devised <strong>the</strong> following judging criteria: ‘liveliness’, ‘evolution’, ‘balance’, ‘drinkability’,<br />

‘savoriness’, ‘sense of place’, ‘emotional impact’, and ‘transparency’. From this edition I<br />

continued to use six of <strong>the</strong>se descriptors, changing ‘emotional impact’ with ‘individuality’<br />

and ‘transparency’ with ‘clarity.’<br />

725


FOREWORD


TABLE OF CONTENTS<br />

Foreword ...................................................................... 726<br />

Judges ........................................................................ 722<br />

Selected Wines // No Added Sulphites .......................................... 720<br />

Selected Wines // Added Sulphites

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