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<strong>5StarWine</strong>s<br />
<strong>the</strong> <strong>Book</strong><br />
<strong>2019</strong><br />
625 Top wines selected<br />
from Italy and around <strong>the</strong> world
TABLE OF CONTENTS<br />
Forewords .......................................................................5<br />
Maurizio Danese ..............................................................6<br />
Giovanni Mantovani ...........................................................7<br />
Stevie Kim ....................................................................8<br />
Judges ...........................................................................9<br />
Trophies ......................................................................... 17<br />
Selected Wines .................................................................. 21<br />
Score Index .................................................................... 624<br />
Alphabetical Index ............................................................. 642<br />
Regional Index ................................................................. 668<br />
3
FOREWORDS
Leafing through <strong>the</strong> pages of “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong> 2018” reveals <strong>the</strong> very best of<br />
world enology. The guide is <strong>the</strong> only one published by an international trade fair and<br />
Veronafiere is proud of this format—<strong>the</strong> result of an innovative project that is becoming<br />
increasingly well-established among sector operators. This popularity is demonstrated<br />
by <strong>the</strong> growing number of wines entered for this initiative—more than 2.700 from 965<br />
wineries in 14 countries.<br />
The conventional printed format is also complemented by <strong>the</strong> agreement reached<br />
with Wine-Searcher, one of <strong>the</strong> world’s most famous on-line wine search engines, to<br />
develop a catalogue of labels selected by <strong>5StarWine</strong>s. This is yet ano<strong>the</strong>r contribution<br />
to <strong>the</strong> promotion of <strong>the</strong> selected wines, which, in this way, gain access to internationally<br />
renowned, high-visibility channels that are even used by final consumers.<br />
An opening out to markets and visitors that moves in <strong>the</strong> direction of increasingly<br />
effective use of digital systems for business purposes in order to expand contact<br />
opportunities between <strong>the</strong> wine cellars attending Vinitaly and buyers from all over <strong>the</strong><br />
world. Veronafiere and Vinitaly are investing a great deal in this route as part of <strong>the</strong><br />
overall digital transformation project. This new tool follows up <strong>the</strong> Vinitaly Directory, <strong>the</strong><br />
4.0 evolution of <strong>the</strong> on-line catalogue listing more than 15.500 wines just a click away<br />
from more than 4.370 wineries of 36 countries presented in Italian, English and Chinese.<br />
In this context, “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>” is ano<strong>the</strong>r vital tool for Vinitaly that promotes<br />
<strong>the</strong> efforts of wine-makers on international markets—even those in less well-known<br />
production areas but with high quality potential—in <strong>the</strong>ir work to improve production.<br />
This mission has been part of Vinitaly’s DNA for 52 editions: a tool at <strong>the</strong> service of<br />
promotion and development of <strong>the</strong> Italian and international wine-making sector.<br />
Maurizio Danese<br />
President of Veronafiere<br />
6
In a world where trends all seem to have a digital focus, presenting yourself on <strong>the</strong><br />
market with a printed guide such as “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>” may seem to be a choice<br />
out of step with <strong>the</strong> times. Yet, we believe that people still need physical things—and<br />
books, like wine, are highly symbolic objects sharing an extraordinary ability to convey<br />
emotions.<br />
Publishing a book is never<strong>the</strong>less an achievement. Therefore, I wish to congratulate<br />
more than 420 wineries and 625 wines that have earned <strong>the</strong>ir place in <strong>the</strong> pages of this<br />
second edition (601 wines selected for <strong>5StarWine</strong>s and 24 for <strong>the</strong> Wine Without Walls<br />
section).<br />
At <strong>the</strong> same time, we are keen to blend tradition and innovation as Vinitaly’s digital<br />
transformation continues to move forward with great emphasis in support of important<br />
projects such as <strong>5StarWine</strong>s.<br />
The analysis of big-data for Vinitaly 2018 shows that <strong>the</strong> 10 most-visited exhibitors are<br />
all producers of wines selected by <strong>5StarWine</strong>s. For this reason, as of Vinitaly <strong>2019</strong>, we<br />
intend to extend <strong>the</strong> range of digital services offered to <strong>the</strong>se producers by introducing<br />
proximity notifications to selected buyers, semantic catalogue search tools, and analysis<br />
of social sentiment.<br />
Inasmuch, <strong>the</strong> goal as ever is to look at opportunities for <strong>the</strong> future without ever<br />
forgetting our roots—as we have learned from <strong>the</strong> best wine producers to whom we<br />
pay tribute with this Guide that we will proudly take with us around <strong>the</strong> world (and over<br />
<strong>the</strong> web).<br />
Giovanni Mantovani<br />
CEO of Veronafiere<br />
7
I would like to thank <strong>the</strong> tireless and enthusiastic <strong>5StarWine</strong>s team for this edition: Gaia,<br />
Andrea, Karla, Marina, Michele, Federico, Alice, Maya, Giulia, Giacomo, Marco, Veronica,<br />
Lucrezia, Luca, Maria, Mauro, Francesco, Franco, Sabrina, Bruno, Stefano, Ivana, Lenalisa,<br />
Marta, Elisa, Silvia, and everybody else at Vinitaly International and Veronafiere that I am<br />
sure I have forgotten (and my apologies for that). Their contribution in <strong>the</strong> organization,<br />
communication, promotion, and implementation of this small yet ambitious event has<br />
been key to its growth. Gianni Bruno, Brand Manager at Vinitaly, and his dedicated team<br />
also deserve a special shout out for <strong>the</strong>ir support and for believing in this project from<br />
<strong>the</strong> get go.<br />
We are grateful to ICE-ITA for <strong>the</strong>ir support in bringing to Verona such a competent<br />
and international panel of judges from all over <strong>the</strong> world.<br />
We would also like to extend a special thanks to Giacomo Moretti and Andrea Zanni, <strong>the</strong><br />
lead enologists from Assoenologi, for <strong>the</strong>ir seamless organization of <strong>the</strong> wines before,<br />
during, and after <strong>the</strong> event.<br />
Nobody can undertake a project like <strong>5StarWine</strong>s alone. I am incredibly grateful to this<br />
motivated team that always worked efficiently even during <strong>the</strong> most stressful moments.<br />
Grazie di cuore a tutti!<br />
Stevie Kim<br />
Chief Content Officer of <strong>5StarWine</strong>s and<br />
Managing Director of Vinitaly International<br />
8
JUDGES
JUDGES<br />
The significance of <strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong> lies in <strong>the</strong> highly-qualified,<br />
international panel of judges comprised of Masters of Wine, Master<br />
Sommeliers, sommeliers, wine journalists, and oenologists. Under <strong>the</strong><br />
scientific guidance of Ian D’Agata, <strong>the</strong> international team of judges was<br />
led by an expert panel of General Chairmen: Pedro Ballesteros Torres,<br />
(Master of Wine from Spain and Member of <strong>the</strong> Governing Council of <strong>the</strong><br />
Institute of Masters of Wine); Bernard Burtschy, (President of <strong>the</strong> French<br />
Wine Press and columnist for Le Figaro); and Robert Joseph, (Editor<br />
at Large for Meininger’s Wine Business International). Ian D’Agata<br />
comments on <strong>the</strong> expertise of <strong>the</strong> Chairmen: “This panel was specially<br />
selected for <strong>the</strong>ir deep knowledge of native grapes”. Wines were initially<br />
tasted by working panels of judges and assigned points up to 100. In order<br />
to receive <strong>the</strong> <strong>5StarWine</strong>s recognition, wines that scored 90 or above<br />
during <strong>the</strong> first panel tasting were re-sampled by <strong>the</strong> General Chairmen.<br />
The assemble of judges consisted of 95 professionals with high<br />
credentials. In addition to MWs, sommeliers, wine journalists,<br />
and winemakers, <strong>5StarWine</strong>s judges are also Michelin-starred<br />
restaurateurs, importers, educators, and o<strong>the</strong>r wine sector<br />
professionals that give this guide immense credibility and standing.<br />
On <strong>the</strong> importance of <strong>the</strong> <strong>5StarWine</strong>s selection from a marketing<br />
perspective, Pedro Ballesteros adds: “From a professional point of view,<br />
it’s good for Italian wines. Here <strong>the</strong>re is a majority of foreign experts<br />
in wine who will be able to position Italian wines in relation to <strong>the</strong>ir<br />
competitors from o<strong>the</strong>r country. They are going to introduce an element<br />
of ‘international taste’, which should be extremely helpful for Italian<br />
producers. <strong>5StarWine</strong>s should be a major tool for Italian producers<br />
to receive feedback on how <strong>the</strong> quality of <strong>the</strong>ir wines is perceived by<br />
top-level experts from all over <strong>the</strong> world. A unique opportunity for<br />
Italian producers to source precious information about <strong>the</strong>ir wines.”<br />
The expert international panel of judges coupled with <strong>the</strong> participation<br />
of over 2.700 wines from continents such as Europe, Asia, North and<br />
South America highlights <strong>the</strong> growing importance of <strong>5StarWine</strong>s<br />
globally.<br />
10
THE 5 STAR WINES TEAM<br />
Stevie Kim<br />
CCO <strong>5StarWine</strong>s and Managing<br />
Director of Vinitaly International<br />
Ian D’Agata<br />
CTO and Senior General<br />
Chairman, <strong>5StarWine</strong>s<br />
GENERAL CHAIRMEN<br />
Pedro Ballesteros Torres MW<br />
Master of Wine, Writer,<br />
Italian Wine Ambassador<br />
Robert Joseph<br />
Editor at Large, Meininger’s<br />
Wine Business International<br />
Bernard Burtschy<br />
Chief of Le Figaro Vin<br />
11
PANEL CHAIRMEN<br />
Andy Howard MW<br />
Sarah Heller MW<br />
Richard Kershaw MW<br />
Corinne Keddie<br />
Master of Wine<br />
Founder of Vinetrades<br />
Master of Wine, Proprietor<br />
of Heller Beverage Advisory<br />
Master of Wine, Founder<br />
of Richard Kershaw Wines<br />
Italian Wine Expert,<br />
Area Representative at<br />
The Opimian Society<br />
Gill Gordon Smith<br />
Gurvinder Bhatia<br />
Hayley Black<br />
Henry Davar<br />
Italian Wine Ambassador,<br />
CEO at Fall from Grace<br />
Italian Wine Expert,<br />
Editor for Quench Magazine<br />
Italian Wine Expert, Fine Wine<br />
Specialist at Northwest<br />
Italian Wine Expert,<br />
Wine Educator<br />
Jeffrey Porter<br />
Massimiliano Apollonio<br />
Mat<strong>the</strong>w Waldin<br />
Michael Garner<br />
Italian Wine Ambassador,<br />
Beverage Operations Director<br />
at Batali & Bastianich<br />
Winemaker at<br />
Apolonio Casa Vinicola<br />
<strong>Book</strong> Author,<br />
Wine Journalist,<br />
Italian Wine Podcast Host<br />
<strong>Book</strong> Author, Wine Journalist,<br />
Contributor to Decanter<br />
Michaela Morris<br />
Sue Tolson<br />
Vincenzo Donatiello<br />
Wai Xin Chan<br />
Italian Wine Expert,<br />
Wine Journalist,<br />
WSET Educator<br />
Italian Wine Expert,<br />
Managing Editor<br />
at WineSofa<br />
Head Sommielier at<br />
Piazza Duomo Restaurant<br />
Italian Wine Expert,<br />
Wine Communicator<br />
12
SENIOR JUDGES<br />
Barbara Tamburini<br />
Franco Bernabei<br />
Goffredo Agostini<br />
Winemaker<br />
Founder and Winemaker of Enoproject<br />
Winemaker<br />
Janna Rijpma<br />
<strong>Book</strong> Author, Owner of Ennovision<br />
International Media Company<br />
JC Viens<br />
Italian Wine Ambassador,<br />
Managing Editor at Spirito di Vino Asia<br />
Lorenzo Landi<br />
Winemaker<br />
Luzia Schrampf<br />
Italian Wine Ambassador,<br />
Wine Journalist for Der Standard,<br />
Wine Educator<br />
Marcia J. Hamm<br />
Italian Wine Expert,<br />
General Manager for Hicks Fine Wines<br />
Maurizio Castelli<br />
Winemaker<br />
Stefano Chioccioli<br />
Winemaker<br />
Tommaso Mascolo<br />
Winemaker<br />
13
JUDGES<br />
Alexandra Alexandrova<br />
Anna Baranova<br />
Bernardo Pinto<br />
Brie Dema<br />
Italian Wine Ambassador,<br />
Deputy Managing Director<br />
at Gourmet Alliance Group<br />
Italian Wine Ambassador,<br />
Chief-Sommelier at Caffé Italia<br />
Technical Director<br />
at Zahil Wines<br />
Italian Wine Ambassador,<br />
Wine Director at The Bruce Hotel<br />
Christopher Barnes<br />
Claire Kyunghwa Nam<br />
Cristiano Morini<br />
Daphne Feng<br />
Founder and Editor<br />
at Grape Collective<br />
Owner and Director<br />
of GARAM<br />
Winemaker, Export Manager<br />
at Poderi Morini<br />
Italian Wine Ambassador,<br />
Financial & Business Analyst<br />
David Way<br />
Elise Vandenberg<br />
Fabio Ciarla<br />
Hugh Preece<br />
Wine Qualifications Developer<br />
at WSET<br />
Italian Wine Ambassador,<br />
Lead Sommelier<br />
at Estiatoio Milos<br />
Journalist at Corriere del Vino,<br />
Blogger of Enoagricola<br />
Italian Wine Ambassador,<br />
Operating Partner<br />
at Salt Creek Grille<br />
Ján Špener<br />
Jay Hutchinson<br />
Jessica Tan<br />
Kara Maisano<br />
Italian Wine Ambassador,<br />
Head Sommelier, Import &<br />
Distribution Manager at Vinimka<br />
Italian Wine Ambassador,<br />
Wine Advisor at Soutirage<br />
Italian Wine Ambassador,<br />
Wine Journalist at<br />
Singapoured LLP<br />
Italian Wine Ambassador,<br />
Sommelier & Wine Director<br />
at Masani<br />
Kevin Gagnon<br />
Laura Donadoni<br />
Leonid Fadeev<br />
Li Xiang<br />
Italian Wine Ambassador,<br />
Chief Editor at SnarkyWine.com<br />
Italian Wine Ambassador,<br />
President of LA Com<br />
Executive Director<br />
at Cote Rocheuse<br />
Italian Wine Ambassador,<br />
Wine Educator at Ease Scent<br />
14
JUDGES<br />
Liu Jia<br />
Livia Merlo<br />
Luca Di Vita<br />
María Laura Ortiz<br />
Italian Wine Ambassador,<br />
Blogger<br />
Winemaker,<br />
Freelance Wine Writer<br />
Sommelier and Co-owner<br />
of <strong>the</strong> Osteria alle Testiere<br />
CEO at Winifera<br />
Matteo Bernabei<br />
Mike Madaio<br />
Nikolay Chashchinov<br />
Ramona Ragaini<br />
Winemaker<br />
Italian Wine Ambassador,<br />
Wine Journalist<br />
Italian Wine Ambassador,<br />
Director at Millesime Wine School<br />
Maître at<br />
Ristorante Andreina<br />
Regine Lee<br />
Robert Miller<br />
Rose Johnson<br />
Sabina Yang<br />
Head of Customer Business<br />
Support at Liberty Wines<br />
Italian Wine Ambassador,<br />
Account Manager and<br />
Sommelier at The Vine Agency<br />
Italian Wine Ambassador,<br />
Sommelier at Rao’s<br />
Italian Wine Ambassador,<br />
Wine Education Director<br />
Sarah Dewar<br />
Shelly Lee<br />
Simone Romano<br />
Snezhana Revchuk<br />
Italian Wine Ambassador,<br />
Co-Owner of Blind Owl<br />
Italian Wine Ambassador,<br />
Wine Education Director at Revive<br />
Restaurant Manager<br />
at Tordomatto<br />
Italian Wine Ambassador,<br />
Import director at Diletant.wine,<br />
Sommelier at Molto Buono restaurant<br />
Stephanie Guth<br />
Susan Gordon<br />
Vanessa Green<br />
Ying Guo<br />
Italian Wine Ambassador,<br />
Sommelier at The French Café<br />
Italian Wine Ambassador,<br />
Freelance Writer<br />
Italian Wine Ambassador,<br />
Director of Crimson Wine<br />
Italian Wine Ambassador,<br />
Sommelier at 67 Pall Mall<br />
15
ASSOENOLOGI<br />
Alberto Lazzarino<br />
Andrea Faustini<br />
Andreino Addis<br />
Bruno Pittaro<br />
Winemaker<br />
Winemaker<br />
Winemaker<br />
Winemaker<br />
Celestino Poser<br />
Edoardo Lessio<br />
Federico Defilippi<br />
Gino Vendrame<br />
Winemaker<br />
Winemaker<br />
Winemaker<br />
Winemaker<br />
Goffredo Pasolli<br />
Jennifer Carraro<br />
Josef Romen<br />
Leonardo Palumbo<br />
Winemaker<br />
Winemaker<br />
Winemaker<br />
Winemaker<br />
Marcello Vaona<br />
Mattia Filippi<br />
Patrizia Marenco<br />
Pierluigi Zama<br />
Winemaker<br />
Winemaker<br />
Winemaker<br />
Winemaker<br />
Rocco Vallorani<br />
Salvina Martinico<br />
Sandro Cavicchioli<br />
Stefano Valetti<br />
Winemaker<br />
Winemaker<br />
Winemaker<br />
Winemaker<br />
Thomas Mayr<br />
Winemaker<br />
Valerio Fuson<br />
Winemaker<br />
Vincenza Folgheretti<br />
Winemaker<br />
16
TROPHIES
TROPHIES<br />
The <strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong> trophies are selected by <strong>the</strong><br />
internationally qualified experts who judged <strong>the</strong> wines during<br />
<strong>the</strong> blind tastings. The Judges evaluated <strong>the</strong> wines based on <strong>the</strong><br />
following criteria: sight, bouquet, and taste. Trophies are attributed<br />
to <strong>the</strong> wine with <strong>the</strong> highest overall rating in each category.<br />
• Winery of <strong>the</strong> Year - Gran Vinitaly 2018 is <strong>the</strong> maximum recognition<br />
for a producer who collected <strong>the</strong> best score with at least two<br />
different wines.<br />
• Best Italian Wine - Banco BPM 2018 is <strong>the</strong> italian wine with <strong>the</strong> highest<br />
overall score in <strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>.<br />
• The Best White, Rosé, Red, Sweet, Frizzante and Sparkling Wines<br />
are <strong>the</strong> wines which collected <strong>the</strong> highest score in each<br />
category.<br />
18
WINERY OF THE YEAR - GRAN VINITALY 2018<br />
CANTINE DEL NOTAIO SOC. AGR. A R.L. - Rionero in Vulture (PZ)<br />
THE BEST ITALIAN WINE - BANCO BPM 2018<br />
ITALIAN WINE WITH HIGHEST OVERALL SCORE<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />
VERNACCIA DI ORISTANO DOC RISERVA 2004<br />
Silvio Carta S.r.l. - Baratili San Pietro (OR)<br />
Score: 97 pts<br />
THE BEST WHITE WINE 2018<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />
ISCHIA DOC BIANCOLELLA “VIGNA DEL LUME” 2017<br />
Cantine Antonio Mazzella S.a.s. - Ischia (NA)<br />
Score: 96 pts<br />
THE BEST ROSÉ WINE 2018<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />
BASILICATA IGT ROSATO “IL ROGITO” 2016<br />
Cantine del Notaio Soc. Agr. a r.l. - Rionero in Vulture (PZ)<br />
Score: 93 pts<br />
THE BEST RED WINE 2018<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />
BRUNELLO DI MONTALCINO DOCG 2013<br />
Capanna di Cencioni Soc. Agr. S.s. - Montalcino (SI)<br />
Score: 96 pts<br />
19
THE BEST SWEET WINES 2018<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />
VIN SANTO DEL CHIANTI DOC VINO BIOLOGICO 2013<br />
Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco - Arezzo (AR)<br />
Score: 96 pts<br />
SÜDSTEIERMARK PRÄDIKATSWEIN RIESLING TROCKENBEERENAUSLESE 2013<br />
Lackner Tinnacher - Gamlitz Austria<br />
Score: 96 pts<br />
THE BEST FRIZZANTE WINE 2018<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE “RAYS” 2017<br />
Azienda Agricola Montando - Volta Mantovana (MN)<br />
Score: 94 pts<br />
THE BEST SPARKLING WINE 2018<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong>”<br />
CHAMPAGNE BRUT MILLESIME 2008<br />
Champagne Chassenay d’Arce - Ville Sur Arce France<br />
Score: 93 pts<br />
20
SELECTED WINES
VERNACCIA DI ORISTANO DOC RISERVA 2004<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Vernaccia di Oristano 100%<br />
Alcohol Percentage<br />
19%<br />
Residual Sugar<br />
2gr/l<br />
Amazing complexity; clean, fresh, showing<br />
hazelnuts, coffee beans and notes some<br />
medicinal herbs. Vibrant and lively<br />
on <strong>the</strong> palate, with long finish.<br />
SILVIO CARTA S.R.L.<br />
Via Roma, 2<br />
09070 - Baratili San Pietro (OR)<br />
Sardinia<br />
+39 0783410314<br />
alberto.mason@silviocarta.it<br />
silviocarta.it<br />
Note:<br />
22
BRUNELLO DI MONTALCINO DOCG 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,5gr/l<br />
Massive color, intense, complex, great<br />
purity; floral and medicinal notes on<br />
<strong>the</strong> nose, and herbal hints. Lovely wood<br />
integration. Gains sweetness as <strong>the</strong> wine<br />
opens out with balsamic, spice and sweet<br />
notes allied to lovely acidity. Finesse<br />
and power. Ability to age 5-10 years.<br />
CAPANNA DI CENCIONI<br />
SOC. AGR. S.S.<br />
Loc. Capanna, 333<br />
53024 - Montalcino (SI)<br />
Tuscany<br />
+39 0577848298<br />
info@capannamontalcino.com<br />
capannamontalcino.com<br />
Note:<br />
23
ISCHIA DOC BIANCOLELLA<br />
“VIGNA DEL LUME” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Biancolella 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
Brilliant colors; full of aromas: white flowers,<br />
notes of citrus fruit, peach skin, banana,<br />
herbs, mango. Well balanced on <strong>the</strong> palate:<br />
fresh and round with a lightly bitter<br />
and mineral sensation.<br />
CANTINE ANTONIO MAZZELLA S.A.S.<br />
Via Serbatoio, 2<br />
80077 - Ischia (NA)<br />
Campania<br />
+39 081901541<br />
veramazzella@gmail.com<br />
ischiavini.it<br />
Note:<br />
24
SÜDSTEIERMARK RIESLING<br />
TROCKENBEERENAUSLESE 2013<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
10%<br />
Residual Sugar<br />
259gr/l<br />
Easily recognizable Riesling grape variety;<br />
great complexity and intensity; citrus fruits,<br />
tropical fruits, canned fruits, beeswax,<br />
white flowers. Great fruit concentration,<br />
incredibly vibrant and intense on <strong>the</strong> palate,<br />
long finish.<br />
LACKNER TINNACHER<br />
Steinbach, 12<br />
8462 - Gamlitz<br />
Austria<br />
+43 34532142<br />
weingut@tinnacher.at<br />
tinnacher.at<br />
Note:<br />
25
VIN SANTO DEL CHIANTI DOC<br />
VINO BIOLOGICO 2013<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Malvasia del Chianti 60%,<br />
Trebbiano Toscano 40%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
120gr/l<br />
Deep orange color in <strong>the</strong> glass. Powerful<br />
aromas of crème brûlée, intense acidity to<br />
balance <strong>the</strong> long, lingering sweetness and<br />
flavors of caramelized orange.<br />
Lifted aromas but all adding to <strong>the</strong><br />
individuality of this classic wine.<br />
FATTORIA LA VIALLA DI GIANNI,<br />
ANTONIO E BANDINO LO FRANCO<br />
SOC. AGR. SEM.<br />
Via di Meliciano, 26<br />
52100 - Arezzo (AR)<br />
Tuscany<br />
+39 0575421286<br />
cantina@lavialla.it<br />
lavialla.it<br />
Note:<br />
26
BURGENLAND PRÄDIKATSWEIN<br />
TROCKENBEERENAUSLESE<br />
“RUSTER AUSBRUCH” 2015<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 60%, Welschriesling 25%,<br />
Traminer 15%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
251gr/l<br />
Delicious sweet wine. Long, very<br />
concentrated, ripe, soft; with a scintillating<br />
nose of sweet marmalade, honey, peach,<br />
ginger, tropical fruit, hints of light caramel<br />
and vanilla. Clean, with orange and sweet<br />
spices on <strong>the</strong> palate and a nice acidity<br />
that lifts on <strong>the</strong> back-end.<br />
ERNST TRIEBAUMER<br />
Raiffeisenstraße, 9<br />
7071 - Rust<br />
Austria<br />
+43 02685528<br />
claudia@ernst.triebaumer.com<br />
triebaumer.com<br />
Note:<br />
27
COSTA D’AMALFI DOC BIANCO<br />
FURORE “FIORDUVA” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Ripoli 40%, Ginestra 30%, Fenile 30%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
5gr/l<br />
Rich and complex. Long, clean, floral,<br />
with a precise and reverberating minerality<br />
and a fresh marine breezes.<br />
A wine with a sense of place. Gorgeous.<br />
CANTINE MARISA CUOMO S.R.L.<br />
Via G.B. Lama, 16/18<br />
84010 - Furore (SA)<br />
Campania<br />
+39 089830348<br />
info@marisacuomo.com<br />
marisacuomo.com<br />
Note:<br />
28
AGLIANICO DEL VULTURE DOC<br />
“IL SIGILLO” 2009<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
9,3gr/l<br />
Deep, impenetrable color. Nice complex<br />
nose: dark plum fruits, loads of spices,<br />
lea<strong>the</strong>r, licorice, coffee and dark chocolate.<br />
Great wood integration and a pleasant<br />
acidity. Very fresh for a 2009, has great<br />
potential for fur<strong>the</strong>r long ageing. Powerful,<br />
structured but with refinement and power.<br />
CANTINE DEL NOTAIO<br />
SOC. AGR. A R.L.<br />
Via Roma, 159<br />
85028 - Rionero in Vulture (PZ)<br />
Basilicata<br />
+39 0972723689<br />
info@cantinedelnotaio.it<br />
cantinedelnotaio.it<br />
Note:<br />
29
BAROLO DOCG 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,2gr/l<br />
Still very young, but long, very well<br />
balanced, with a good acidity and very<br />
polished tannins. Red cherry, red rose<br />
petals, tar, cinnamon and marzipan.<br />
A very nice and complex wine.<br />
RIZIERI<br />
SOCIETÀ AGRICOLA SEMPLICE<br />
Via San Calocero, 7<br />
12055 - Diano d’Alba (CN)<br />
Piedmont<br />
+39 017369183<br />
info@rizieri.com<br />
rizieri.com<br />
Note:<br />
30
KAMPTAL DAC RIESLING RESERVE<br />
LANGENLOIS “SEEBERG 1ÖTW” 2014<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3,5gr/l<br />
Mid to deep yellow. Complex and intense<br />
nose. Pronounced aromatics; honey,<br />
marzipan, apricot, lemon peel and tangerine.<br />
Lovely richness to <strong>the</strong> mid palate, bright<br />
acidity with flavors that match <strong>the</strong> nose and<br />
a long mouth-watering honeyed finish.<br />
WESZELI<br />
Grosser Buriweg, 16<br />
3550 - Langenlois<br />
Austria<br />
+43 027343678<br />
weingut@weszeli.at<br />
weszeli.at<br />
Note:<br />
31
LAMBRUSCO MANTOVANO DOC FRIZZANTE<br />
“RAYS” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Groppello Ruberti 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
35gr/l<br />
Beautiful, fresh, alluring and exuberant.<br />
Blue and red fruit on <strong>the</strong> nose, hint of<br />
bubble gum. Great balance on <strong>the</strong> palate<br />
between sugar and acid.<br />
Flavor, flavor, flavor, lifted bright and<br />
deliciously drinkable. Mouth-watering.<br />
CANTINE VIRGILI LUIGI SRL<br />
Strada Prov. Volta Valeggio, 2<br />
46049 - Volta Mantovana (MN)<br />
Lombardy<br />
+39 0376322560<br />
info@cantinevirgili.it<br />
cantinevirgili.com<br />
Note:<br />
32
NIEDERÖSTERREICH QUALITÄTSWEIN<br />
GRÜNER VELTLINER RESERVE<br />
“ENDLOS” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
7,4gr/l<br />
Bright, pure yellow in <strong>the</strong> glass.<br />
There is clearly a lot of fruity ripeness and<br />
winemaking here. Still closed, restrained on<br />
<strong>the</strong> nose. The palate is complex and intense,<br />
full of tropical fruit characters and fine<br />
acidity, with a touch of classic<br />
Gruner pepper to balance.<br />
DÜRNBERG<br />
Neuer Weg, 284<br />
2162 - Falkenstein<br />
Austria<br />
+43 0255485355<br />
mm@duernberg.at<br />
duernberg.at<br />
Note:<br />
33
TAURASI DOCG RISERVA 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
4,2gr/l<br />
Intense, clean, and fresh perfume.<br />
Smooth lovely fruit, red berries and<br />
pleasant hints of rose and violet. The palate<br />
is complex, smooth, juicy, elegant and with<br />
a remarkable balance. Persistent with a<br />
lovely and rich long finish.<br />
SANPAOLO DI CLAUDIO QUARTA<br />
Via Aufieri - C.DA San Paolo, 25<br />
83010 - Torrioni (AV)<br />
Campania<br />
+39 0832704398<br />
info@cantinasanpaolo.it<br />
claudioquarta.it<br />
Note:<br />
34
VENEZIA GIULIA IGT BIANCO<br />
“RICHENZA” 2015<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Friulano 30%, Malvasia Istriana 30%,<br />
Riesling Renano 30%, Picolit 10%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
Very complex wine; a multi-layered<br />
expression singing a land ra<strong>the</strong>r than grape<br />
varieties. Deep color. Loads of concentration.<br />
Great purity. Aromas and flavors of blossom<br />
combined with ripe stoned fruits.<br />
Long with a lingering acidity and a pleasant<br />
touch of bitterness on <strong>the</strong> finish.<br />
VIGNA PETRUSSA<br />
DI HILDE PETRUSSA<br />
Via Albana, 47<br />
33040 - Prepotto (UD)<br />
Friuli-Venezia Giulia<br />
+39 0432713021<br />
info@vignapetrussa.it<br />
vignapetrussa.it<br />
Note:<br />
35
VIN SANTO DEL CHIANTI DOC RISERVA 2012<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Malvasia del Chianti 60%,<br />
Trebbiano Toscano 40%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
150gr/l<br />
Glorious example of Vin Santo with burnt<br />
orange and cream characters on <strong>the</strong> nose.<br />
Vibrant acidity, textured, almost tannic, yet<br />
<strong>the</strong>re is great freshness and purity here.<br />
Intense and long finish.<br />
FATTORIA LA VIALLA DI GIANNI,<br />
ANTONIO E BANDINO LO FRANCO<br />
SOC. AGR. SEM.<br />
Via di Meliciano, 26<br />
52100 - Arezzo (AR)<br />
Tuscany<br />
+39 0575421286<br />
cantina@lavialla.it<br />
lavialla.it<br />
Note:<br />
36
VINO NOBILE DI MONTEPULCIANO DOCG 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Prugnolo Gentile 100%<br />
Alcohol Percentage<br />
14,85%<br />
Residual Sugar<br />
1,7gr/l<br />
Very nice expression of Sangiovese. Typical<br />
and territorial. Fruity, mineral, with quite<br />
ripe tannins. Extremely elegant, very pretty<br />
wine, long age-worthy, refined. It has very<br />
little to do with <strong>the</strong> many disappointing<br />
wines of <strong>the</strong> Nobile di Montepulciano<br />
denomination that are Cab and Merlo<strong>the</strong>avy<br />
and that hardly speak of Tuscany.<br />
AZIENDA MARIA CATERINA DEI<br />
Via di Martiena, 35<br />
53045 - Montepulciano (SI)<br />
Tuscany<br />
+39 0578716878<br />
info@cantinedei.com<br />
cantinedei.it<br />
Note:<br />
37
AMARONE DELLA VALPOLICELLA DOC 2009<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvinone 30%, Corvina 30%,<br />
Rondinella 20%, Croatina 5%, Oseleta 5%<br />
Alcohol Percentage<br />
17%<br />
Residual Sugar<br />
4,4gr/l<br />
Super complex and expressive nose of<br />
Amarone: chocolate, fig white pepper, fresh<br />
fennel and a pleasant balsamic hint.<br />
Bright acidity ensures good balance.<br />
Truly noteworthy Amarone.<br />
LE GUAITE DI NOEMI<br />
Via Capovilla, 10/a<br />
37030 - Mezzane di Sotto (VR)<br />
Veneto<br />
+39 0458880396<br />
noemi@leguaite.it<br />
leguaite.it<br />
Note:<br />
38
AMARONE DELLA VALPOLICELLA DOCG<br />
“CASA ERBISTI” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 55%, Corvinone 25%, Rondinella 15%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
9gr/l<br />
Not so expressive with <strong>the</strong> flavors, though it<br />
surprises with a peppered taste.<br />
A very traditionally made Amarone with<br />
balanced sweetness and very smooth<br />
tannins. Lovely wine of rare balance.<br />
Monte Cillario<br />
Vini della Valpolicella<br />
MONTE CILLARIO<br />
SOCIETÀ AGRICOLA<br />
Via Santa Cristina, 1/b<br />
37124 - Verona (VR)<br />
Veneto<br />
+39 045941387<br />
info@montecillariovini.co<br />
montecillariovini@gmail.com<br />
m<br />
montecillariovini.com<br />
Note:<br />
39
AMARONE DELLA VALPOLICELLA DOCG<br />
RISERVA “LEONE ZARDINI” 2010<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 20%, Molinara 10%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
7gr/l<br />
Rich, dense, clean and very suave example<br />
of little or no residual sugar Amarone. Still<br />
holding onto its youth but developing some<br />
lea<strong>the</strong>ry notes, with real backbone<br />
and power. Elegant.<br />
AGRICOLA PIETRO ZARDINI<br />
Via Don P. Fantoni, 3<br />
37029 - San Pietro in Cariano (VR)<br />
Veneto<br />
+39 0456800989<br />
office@pietrozardini.it<br />
pietrozardini.it<br />
Note:<br />
40
BARBARESCO DOCG “ROMBONE” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
BARBARESCO DOCG “PAJORÉ” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
Deeper color. Some smoky and red fruit<br />
notes on <strong>the</strong> nose. A full bodied, full-throttle<br />
example which has lots of acidity, firm<br />
tannins but lacks a little bit of refinement.<br />
BEL COLLE SRL<br />
Frazione Castagni, 56<br />
12060 - Verduno (CN)<br />
Piedmont<br />
+39 0141847149<br />
luca@belcolle.it<br />
belcolle.it<br />
Note:<br />
42
BAROLO DOCG BOSCHETTI RISERVA 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,5gr/l<br />
Incredibly complex nose and great<br />
tension in <strong>the</strong> mouth. Even with 6 years<br />
of age incredibly young with a long life<br />
ahead. Dried flowers, small red fruits and<br />
tobacco. Great balance and structure. Deep,<br />
powerful, with firm and abundant tannins.<br />
Long and persistent finish. Very good.<br />
AZ. GOMBA S.S. AGRICOLA<br />
(CASCINA BOSCHETTI)<br />
Via Boschetti, 2<br />
12060 - Barolo (CN)<br />
Piedmont<br />
+39 017356121<br />
info@gombaboschetti.it<br />
gombaboschetti.it<br />
Note:<br />
43
BAROLO DOCG “CERRATI” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,4gr/l<br />
A very perfumed wine. Red cherry and<br />
raspberry; rose, black olives, earth and a<br />
pleasant hint of tobacco. Lovely pristine<br />
with a nicely balanced acidity; long finish<br />
with knockout smooth tannins.<br />
TENUTA CUCCO<br />
AZIENDA AGRICOLA<br />
Via Mazzini, 10<br />
12050 - Serralunga d’Alba (CN)<br />
Piedmont<br />
+39 0173613003<br />
info@tenutacucco.it<br />
tenutacucco.it<br />
Note:<br />
44
BAROLO DOCG DEL COMUNE DI LA MORRA<br />
VINO BIOLOGICO 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2gr/l<br />
Very good typicity on <strong>the</strong> nose.<br />
Well ripened red fruits, rose petals and<br />
smoky notes. Elegant, bright acidity;<br />
firm ripe tannins and lots of complex<br />
flavors on <strong>the</strong> palate. This is a classic<br />
and traditional Barolo.<br />
AGRICOLA BRANDINI<br />
SOC. AGR. ARL<br />
Borgata Brandini, 16<br />
12064 - La Morra (CN)<br />
Piedmont<br />
+39 017350266<br />
amministrazione@agricolabrandini.it<br />
agricolabrandini.com<br />
Note:<br />
45
BAROLO DOCG PAIAGALLO 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
13,79%<br />
Residual Sugar<br />
0,6gr/l<br />
Classic Barolo aromas, tar and roses, with a<br />
smoky backdrop. The palate is very chunky,<br />
tough on <strong>the</strong> mouth. Could be a Barolo<br />
with super ageing potential.<br />
Persistent and long finish, oh so classic!<br />
CASA E. DI MIRAFIORE S.R.L.<br />
Via Alba, 15<br />
12060 - Serralunga d’Alba (CN)<br />
Piedmont<br />
+39 0173626111<br />
destefanis@fontanafredda.it<br />
mirafiore.it<br />
Note:<br />
46
BASILICATA IGT ROSATO “IL ROGITO” 2016<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
8,15gr/l<br />
Pretty orange red in <strong>the</strong> glass. On <strong>the</strong> nose,<br />
<strong>the</strong>re is an expressive red fruit perfume,<br />
with rose undertone and touch of earthy<br />
smoke. The palate is creamy, with very good<br />
ripe tannins that pull but do not grip.<br />
Very charming.<br />
CANTINE DEL NOTAIO<br />
SOC. AGR. A R.L.<br />
Via Roma, 159<br />
85028 - Rionero in Vulture (PZ)<br />
Basilicata<br />
+39 0972723689<br />
info@cantinedelnotaio.it<br />
cantinedelnotaio.it<br />
Note:<br />
47
BRUNELLO DI MONTALCINO DOCG 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
BRUNELLO DI MONTALCINO DOCG<br />
RISERVA “POGGIO AL VENTO” 2010<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,9gr/l<br />
Great example of an aged Sangiovese wine.<br />
Clean, fresh, very austere but crisp, vibrant<br />
and long. Lovely red cherry on entry <strong>the</strong>n flint<br />
and tertiary notes of lea<strong>the</strong>r and tobacco.<br />
Softened silky tannins and a great acidity.<br />
A pure and clean age worthy Brunello.<br />
COL D’ORCIA S.R.L.<br />
SOCIETÀ AGRICOLA<br />
Via Giuncheti<br />
53024 - Montalcino (SI)<br />
Tuscany<br />
+39 057780891<br />
info@coldorcia.it<br />
coldorcia.it<br />
Note:<br />
49
BRUNELLO DI MONTALCINO DOCG<br />
RISERVA “POGGIO ALLE MURA” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,2%<br />
Residual Sugar<br />
1gr/l<br />
Medium garnet. Complex nose: red cherry,<br />
red plum, dried herbs, tertiary notes of<br />
lea<strong>the</strong>r and earth. Classic on palate; savory,<br />
bright acidity and vigorous tannins<br />
with a long and earthy finish.<br />
BANFI<br />
Castello di Poggio alle Mura, 1<br />
53024 - Montalcino (SI)<br />
Tuscany<br />
+39 0577840111<br />
banfi@banfi.it<br />
castellobanfi.com<br />
Note:<br />
50
BURGENLAND PRÄDIKATSWEIN<br />
TROCKENBEERENAUSLESE<br />
“PRESTIGE” 2015<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Weissburgunder 28%, Chardonnay 24%,<br />
Welschriesling 14%, Bouvier 14%,<br />
Neuburger 14%, Riesling 4%, Muskat Ottonel 2%<br />
Alcohol Percentage<br />
9%<br />
Residual Sugar<br />
243,7gr/l<br />
Very rich and complex nose, with delicate<br />
aromas of honey, caramel, toffee, stewed<br />
stone fruit, yellow peach, with an amazingly<br />
complex noble rot note. Finishes long and<br />
suave with crystallized ginger notes.<br />
LENZ MOSER<br />
Lenz Moser Strasse, 1<br />
3495 - Rohrendorf<br />
Austria<br />
+43 0273285541<br />
office@lenzmoser.at<br />
lenzmoser.at<br />
Note:<br />
51
CERASUOLO DI VITTORIA DOCG<br />
CLASSICO VINO BIOLOGICO 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 50%, Frappato 50%<br />
Alcohol Percentage<br />
13,44%<br />
Residual Sugar<br />
3,5gr/l<br />
Lovely violet florals, bright red berries,<br />
grey tea, with a characterful hint of green<br />
pepper. Graceful and attractive. A lovely<br />
and mineral Frappato with a very fresh<br />
palate and a balanced acidity.<br />
AZIENDA AGRICOLA<br />
VIGNA DI PETTINEO<br />
Contrada Pettineo, SN<br />
97019 - Vittoria (RG)<br />
Sicily<br />
+39 0932984311<br />
info@vignadipettineo.it<br />
vignadipettineo.it<br />
Note:<br />
52
CHAMPAGNE BRUT MILLESIME 2008<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Pinot Nero 58%, Chardonnay 34%,<br />
Pinot Meunier 5%, Pinot Bianco 3%<br />
Alcohol Percentage<br />
12,2%<br />
Residual Sugar<br />
8,5gr/l<br />
Complex aromas and flavors.<br />
White flowers, biscuit, nutty and mineral<br />
notes on nose and palate. Savory, silky,<br />
great length and a lovely aftertaste.<br />
This Champagne is simply harmonious.<br />
CHAMPAGNE CHASSENAY D’ARCE<br />
Rue du Pressoir, 11<br />
10110 - Ville Sur Arce<br />
France<br />
+39 325383078<br />
e.dinquel@chassenay.com<br />
chassenay.com<br />
Note:<br />
53
COLLI PIACENTINI DOC<br />
MALVASIA FRIZZANTE 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling White Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Malvasia di Candia Aromatica 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
10gr/l<br />
Intense and pure aromas of red rose<br />
counterpointed by green fern and<br />
underbrush that transport you to a garden<br />
in bloom. Fresh acidity reminds of candied<br />
grapefruit and ginger which offers a lightly<br />
bitter counterpoint to <strong>the</strong> floral aroma.<br />
Outstanding example of <strong>the</strong> variety.<br />
CANTINA SOCIALE DI VICOBARONE<br />
SOC. COOP. AGR.<br />
Via Creta, 60<br />
29010 - Vicobarone (PC)<br />
Emilia-Romagna<br />
+39 0523868522<br />
a.motti@cantinavicobarone.com<br />
cantinavicobarone.com<br />
Note:<br />
54
COSTA TOSCANA IGT ANSONICA<br />
PASSITO ISOLA DEL GIGLIO<br />
“NANTROPÒ” 2016<br />
Wine Category<br />
Naturally Sweet Still Rosé Wines<br />
Grape Variety<br />
Ansonica 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
130gr/l<br />
Light amber color. Complex nose: candied<br />
orange, apricot, dried pear. Lovely tannic<br />
backbone, typical of <strong>the</strong> variety, <strong>the</strong>n<br />
honeyed yellow fruit, caramel and faded<br />
flower notes. Well balanced sugar<br />
and lively acidity. Long, clean and pure.<br />
AZIENDA AGRICOLA FONTUCCIA<br />
Via Provinciale, 62<br />
58012 - Isola Del Giglio (GR)<br />
Tuscany<br />
+39 3886078375<br />
giovanni@fontuccia.it<br />
fontuccia.it<br />
Note:<br />
55
ETNA DOP CARRICANTE<br />
VINO BIOLOGICO “SALISIRE” 2013<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Carricante 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2,5gr/l<br />
Beautiful and expressive example<br />
of Etna terroir. Linear, focused, mineral.<br />
Citrus and tropical fruity notes, wet stone.<br />
Well balanced, elegant, with a savory palate<br />
and a long finish.<br />
VIVERA S.A.C. A.R.L.<br />
S.P.59/IV C.DA Martinella, snc<br />
95015 - Linguaglossa (CT)<br />
Sicily<br />
+39 095643837<br />
info@vivera.it<br />
vivera.it<br />
Note:<br />
56
FARA DOC RISERVA<br />
“VIGNA DI SOPRA” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 70%, Vespolina 20%, Uva Rara 10%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
Classic! Great complexity. Cherry notes, tea<br />
leaf, tobacco, aged lea<strong>the</strong>r, dried flowers.<br />
Well balanced, earthy, fine tannins and<br />
bright acidity. A charming and rare Fara<br />
wine, more delicate than many o<strong>the</strong>rs.<br />
Pleasantly evolved.<br />
VIGNETI VALLE RONCATI S.A.R.L.<br />
Via Nazionale, 10/a<br />
28072 - Briona (NO)<br />
Piedmont<br />
+39 0118005851<br />
info@vignetivalleroncati.it<br />
vignetivalleroncati.it<br />
Note:<br />
57
FRIULI COLLI ORIENTALI DOC<br />
SAUVIGNON BLANC “DUALITY” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Sauvignon Blanc 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
Attractive and typical varietal character.<br />
Fresh, juicy fruit with some herbal,<br />
green notes and hints of flint.<br />
Nice balance, rich and well structured.<br />
Long and persistent finish.<br />
SPECOGNA LEONARDO S.S.<br />
Via Rocca Bernarda, 4<br />
33040 - Corno di Rosazzo (UD)<br />
Friuli-Venezia Giulia<br />
+39 0432755840<br />
info@specogna.it<br />
specogna.it<br />
Note:<br />
58
GRIGNOLINO DEL MONFERRATO CASALESE DOC<br />
“.G” 2017<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Grignolino 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
KAMPTAL DAC RIESLING LYRA<br />
“RIED ZÖBINGER HEILIGENSTEIN 1ÖTW” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3gr/l<br />
Complex and intense nose. Lovely honeyed<br />
flavors, citron and lime aromas with<br />
mineral notes. Full bodied but elegant, with<br />
a marvelous sugar-acid-fruit balance.<br />
Long and persistent finish.<br />
A classic Riesling.<br />
WEINGUT BRÜNDLMAYER<br />
Zwettler Strasse , 23<br />
3550 - Langenlois<br />
Austria<br />
+43 02734217242<br />
weingut@bruendlmayer.at<br />
bruendlmayer.at<br />
Note:<br />
60
LACRIMA DI MORRO D’ALBA DOC<br />
SUPERIORE “SANGVINETO” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Lacrima 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
0,6gr/l<br />
Exquisite nose - so much aromatics that<br />
<strong>the</strong>y beguile <strong>the</strong> senses: pepper, rose,<br />
laurel, black olive, dark fruit take a back<br />
seat but are present and pleasant.<br />
Outstanding balance on palate, clean,<br />
with fine tannins and bright acidity.<br />
AZIENDA AGRICOLA MAZZOLA<br />
DI GIOBBI MANUEL<br />
Via Berardinelli, 297<br />
60019 - Senigallia (AN)<br />
Marche<br />
+39 3490700546<br />
info@aziendaagricolamazzola.it<br />
aziendaagricolamazzola.it<br />
Note:<br />
61
LAMBRUSCO SALAMINO DI SANTA CROCE DOC<br />
FRIZZANTE SECCO 2016<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Salamino 100%<br />
Alcohol Percentage<br />
11,22%<br />
Residual Sugar<br />
9,5gr/l<br />
Deep purple color, a really lovely example<br />
of Lambrusco wine, at a very good price.<br />
Full of violets, red fruits, brisk acidity and<br />
very nicely integrated mousse.<br />
Very clean, fresh and pure.<br />
CANTINA DI S.CROCE<br />
SOC. AGR. COOP.<br />
S.S.468 di Correggio, 35<br />
41012 - Carpi (MO)<br />
Emilia-Romagna<br />
+39 059664007<br />
info@cantinasantacroce.it<br />
cantinasantacroce.it<br />
Note:<br />
62
MONTEFALCO SAGRANTINO DOCG 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sagrantino 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,75gr/l<br />
Very complex and rich nose: dark brambly<br />
blackberry fruit, violet, coffee, lea<strong>the</strong>r and<br />
an earthy hint. Fresh with tannins that are<br />
nicely integrated. An elegant Sagrantino.<br />
AGRICOLA GORETTI<br />
PRODUZIONE VINI SRL<br />
Strada del Pino, 4<br />
06132 - Pila (PG)<br />
Umbria<br />
+39 075607316<br />
goretti@vinigoretti.com<br />
vinigoretti.com<br />
Note:<br />
63
MOSCADELLO DI MONTALCINO DOC<br />
VENDEMMIA TARDIVA 2015<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
140gr/l<br />
An amazingly precise aromatic expression;<br />
pure and complex at <strong>the</strong> same time.<br />
Remarkable freshness, despite <strong>the</strong> high<br />
sugar levels. A small jewel from Montalcino.<br />
CAPANNA DI CENCIONI<br />
SOC. AGR. S.S.<br />
Loc. Capanna, 333<br />
53024 - Montalcino (SI)<br />
Tuscany<br />
+39 0577848298<br />
info@capannamontalcino.com<br />
capannamontalcino.com<br />
Note:<br />
64
MOSCATO D’ASTI DOCG 2017<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato Bianco 100%<br />
Alcohol Percentage<br />
5%<br />
Residual Sugar<br />
134,7gr/l<br />
Slightly yeasty aromas detract from <strong>the</strong><br />
nose yet, <strong>the</strong> balance is amazing, sweet<br />
and rich. Orange blossom, grapefruit<br />
hints and a pleasant vanilla note.<br />
Creamy and long finish.<br />
LA GIRONDA DI GALANDRINO<br />
S. E C. AZIENDA AGR.<br />
Str. Bricco, 12<br />
14049 - Nizza Monferrato (AT)<br />
Piedmont<br />
+39 0141701013<br />
info@lagironda.com<br />
lagironda.com<br />
Note:<br />
65
NIZZA DOCG RISERVA<br />
“BRICCO BONFANTE” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1,8gr/l<br />
Mineral driven overtone with a strong<br />
floral undertone. Spectacular nose,<br />
complex, multi-layered, deep in ripe<br />
red berries and sweet spices. In mouth<br />
it is firmly built, with ripe tannins, long,<br />
persistent, far too young now; must be<br />
kept in bottle for at least eight years.<br />
Great.<br />
MARCO BONFANTE SRL<br />
Strada Vaglio Serra, 72<br />
14049 - Nizza Monferrato (AT)<br />
Piedmont<br />
+39 0141725012<br />
info@marcobonfante.com<br />
marcobonfante.com<br />
Note:<br />
66
SANGUE DI GIUDA DELL’OLTREPO’ PAVESE DOC<br />
FRIZZANTE DOLCE 2017<br />
Wine Category<br />
Slighty-Sweet and Sweet Red Wines<br />
with residual sugar above 30gr/l<br />
Grape Variety<br />
Croatina 60%, Barbera 25%, Uva rara 15%<br />
Alcohol Percentage<br />
7,5%<br />
Residual Sugar<br />
90gr/l<br />
Outstanding Sangue di Giuda. A highly<br />
traditional red fizzy, fruity sweet wine from<br />
Lombardy, though this is maybe too sweet.<br />
Ripe tannins, round and rich.<br />
AZIENDA VITIVINICOLA VANZINI SAS<br />
Frazione Barbaleone, 7<br />
27040 - San Damiano al Colle (PV)<br />
Lombardy<br />
+39 038575019<br />
info@vanzini-wine.com<br />
vanzini-wine.com<br />
Note:<br />
67
TRENTINO DOC BIANCO VENDEMMIA TARDIVA<br />
SUPERIORE “RUPE RE” 2014<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Sauvignon Blanc, Nosiola, Gewürztraminer,<br />
Chardonnay, Incrocio Manzoni<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
100gr/l<br />
Lovely color, great purity of fruit on <strong>the</strong><br />
nose and palate. A complex potpourri with<br />
many different characters on <strong>the</strong> palate.<br />
Pineapple fruit notes, crisp apple acidity,<br />
zesty lemon and lime. Great freshness,<br />
length and refinement here for a wine with<br />
100g residual sugar. Long and lovely finish.<br />
CAVIT S.C.<br />
Via del Ponte, 31<br />
38123 - Trento (TN)<br />
Trentino-Alto Adige<br />
+39 0461381711<br />
cavit@cavit.it<br />
cavit.it<br />
Note:<br />
68
TRENTINO DOC GEWÜRZTRAMINER<br />
“BOTTEGA VINAI” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Traminer Aromatico 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
5gr/l<br />
Complex floral and fruit aromas of orange<br />
blossom, peaches, poached pears and<br />
lemon curd with pleasant exotic spice<br />
notes. Clean, fresh, lively; well balanced<br />
with a great acidity and a lovely delicate<br />
and lingering finish.<br />
CAVIT S.C.<br />
Via del Ponte, 31<br />
38123 - Trento (TN)<br />
Trentino-Alto Adige<br />
+39 0461381711<br />
cavit@cavit.it<br />
cavit.it<br />
Note:<br />
69
TRENTINO DOC MÜLLER THURGAU<br />
VINO BIOLOGICO 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Müller Thurgau 100%<br />
Alcohol Percentage<br />
12,4%<br />
Residual Sugar<br />
4,4gr/l<br />
Pale lemon. Musky notes, with ripe apple,<br />
sage and white flowers. Mouthwatering<br />
acidity, with lovely melon, honeysuckle and<br />
lemon aromas. Outstanding long, clean,<br />
fresh and mineral Muller Thurgau. When<br />
grown at high altitudes in Italy<br />
it is a really noteworthy wine.<br />
CANTINA ALDENO S.C.A.<br />
Via Roma, 76<br />
38060 - Aldeno (TN)<br />
Trentino-Alto Adige<br />
+39 0461842511<br />
info@cantinaaldeno.com<br />
cantinaaldeno.com<br />
Note:<br />
70
VALTELLINA SUPERIORE DOCG<br />
RISERVA “CASTEL CHIURO” 2009<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Chiavennasca 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
Beautiful perfume, e<strong>the</strong>real and refined.<br />
Cherries, roses, sage and o<strong>the</strong>r herbs.<br />
Mineral with polished tannins, sensuous<br />
fruit aromas, prolonged and delicious.<br />
A lovely wine that is ageing gracefully,<br />
developing a beautiful bouquet.<br />
NINO NEGRI SPA<br />
Via Ghibellini, 3<br />
23030 - Chiuro (SO)<br />
Lombardy<br />
+39 0342485211<br />
negri@giv.it<br />
ninonegri.it<br />
Note:<br />
71
VENEZIA GIULIA IGT PINOT GRIGIO RAMATO 2011<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pinot Grigio 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
Definite copper hue from skin contact.<br />
Nose is quite subtle, but has a delicious<br />
stony and strawberry leesy character. Rose<br />
and a bit of Turkish delight on palate.<br />
Fresh, savory but ultimately very<br />
compelling and full of character.<br />
SPECOGNA LEONARDO S.S.<br />
Via Rocca Bernarda, 4<br />
33040 - Corno di Rosazzo (UD)<br />
Friuli-Venezia Giulia<br />
+39 0432755840<br />
info@specogna.it<br />
specogna.it<br />
Note:<br />
72
VERNACCIA DI ORISTANO DOC<br />
“ANTICO GREGORI” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Vernaccia di Oristano 100%<br />
Alcohol Percentage<br />
18,5%<br />
Residual Sugar<br />
1,8gr/l<br />
Maybe a little too young but an incredible<br />
oxidative style wine with complex aromas<br />
and flavors of hazelnut, dried fruits and<br />
almonds with a dainty floral note.<br />
Extremely clean with a bright refreshing<br />
acidity and a long finish.<br />
AZIENDA VINICOLA CONTINI S.P.A.<br />
Via Genova, 48/50<br />
09072 - Cabras (OR)<br />
Sardinia<br />
+39 0783290806<br />
info@vinicontini.com<br />
vinicontini.com<br />
Note:<br />
73
VIN SANTO DEL CHIANTI DOC<br />
“CARATELLO” 2008<br />
Wine Category<br />
Naturally Sweet Still Rosé Wines<br />
Grape Variety<br />
Trebbiano 30%, Malvasia Bianca 40%,<br />
Colombana Bianca 10%, Malvasia Nera 20%<br />
Alcohol Percentage<br />
17%<br />
Residual Sugar<br />
120gr/l<br />
Beautiful and brilliant amber color.<br />
Complex nose. Wood, oxidized hints,<br />
walnuts, candied orange, coffee, with<br />
honeyed and sweet spice notes for added<br />
complexity. Deep, elegant, with a long,<br />
smooth and nutty finish.<br />
PIETRO BECONCINI AGRICOLA SS.<br />
Via Montorzo, 13A<br />
56028 - San Miniato (PI)<br />
Tuscany<br />
+39 3478832890<br />
info@pietrobeconcini.com<br />
pietrobeconcini.com<br />
Note:<br />
74
VIN SANTO DEL CHIANTI DOC<br />
“CHIACCHIERATA NOTTURNA” 2004<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Trebbiano Toscano 70%, Sangiovese 30%<br />
Alcohol Percentage<br />
16,5%<br />
Residual Sugar<br />
110gr/l<br />
Complex and appealing nose that offers<br />
burnt orange, bruised apricots, honey, lots<br />
of sweet spices. Complex, concentrated,<br />
multi-layered and long. Not cloying,<br />
delicious wine with a beautiful sugar-acid<br />
and fruit balance.<br />
AZIENDA AGRICOLA CASTELVECCHIO DI<br />
FILIPPO ROCCHI VITICOLTORE<br />
Via Certaldese, 30<br />
50026 - San Casciano Val di Pesa (FI)<br />
Tuscany<br />
+39 0558248032<br />
wine@castelvecchio.it<br />
castelvecchio.it<br />
Note:<br />
75
AGLIANICO DEL VULTURE DOC<br />
“MACARICO” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
12gr/l<br />
Nose showing depth; with notes of dried<br />
rose petal, red cherry, sweet spices, coffee<br />
and tobacco. Very youthful still, but with<br />
structure and fruit to age well.<br />
Well balanced and elegant. Outstanding<br />
clean, fresh, long, and austere.<br />
MACARICO VINI<br />
DI CDN IWT S.R.L.<br />
Via Roma, 159<br />
85028 - Rionero in Vulture (PZ)<br />
Basilicata<br />
+39 0972723689<br />
info@macaricovini.it<br />
macaricovini.it<br />
Note:<br />
76
AGLIANICO DEL VULTURE DOP 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3,1gr/l<br />
Deep, dark color. Intense flavors of dark<br />
plum, elegant tannins, enough sweetness,<br />
hints of mulberry, spice and woody notes.<br />
A very elegant example of Aglianico<br />
which will repay fur<strong>the</strong>r keeping.<br />
QUARTA GENERAZIONE<br />
DI GIOVANNA PATERNOSTER<br />
C.da Macarico<br />
85022 - Barile (PZ)<br />
Basilicata<br />
+39 3342039805<br />
info@quartagenerazione.com<br />
quartagenerazione.com<br />
Note:<br />
77
AMARONE DELLA VALPOLICELLA DOC<br />
CLASSICO RISERVA “CAMPORAL” 2009<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 60%, Corvinone 20%, Rondinella 20%<br />
Alcohol Percentage<br />
16,41%<br />
Residual Sugar<br />
4,8gr/l<br />
A great intensity and depth on <strong>the</strong> nose:<br />
dried blueberries, raisin, ripe red fruits,<br />
spices, peppery, balsamic notes. Complex,<br />
huge concentration, greatly balanced<br />
and structured. Firm but ripe tannins,<br />
with a long and lingering finish.<br />
CORTE SAN BENEDETTO<br />
Casa Zamboni, 10/a<br />
37024 - Negrar (VR)<br />
Veneto<br />
+39 3480427034<br />
info@cortesanbenedetto.it<br />
cortesanbenedetto.it<br />
Note:<br />
78
AMARONE DELLA VALPOLICELLA DOCG 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 60%, Rondinella 35%, Molinara 5%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
8,6gr/l<br />
Complex nose: floral, red rose, ripe red<br />
fruit, mocha, with smoky and earthy notes.<br />
Classic on <strong>the</strong> palate; ripe, well structured,<br />
clean, fresh with smooth tannins.<br />
Long finish. A good and typical Amarone.<br />
ZONIN 1821<br />
Via Borgolecco, 9<br />
36053 - Gambellara (VI)<br />
Veneto<br />
+39 0444640111<br />
comunicazione@zonin1821.it<br />
zonin1821.it<br />
Note:<br />
79
AMARONE DELLA VALPOLICELLA DOCG<br />
CLASSICO “TERRE DI SAN ZENO” 2011<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 50%, Corvinone 15%,<br />
Rondinella 20%, Molinara 10%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1,96gr/l<br />
A perfect expression of Amarone. Full of<br />
flavors: ripe fruits, dried flowers, spices,<br />
toasted nuts, rhubarb, coal, graphite.<br />
Powerful and warm on <strong>the</strong> palate, it is<br />
balanced by a great minerality<br />
and a good acidity. Really enjoyable.<br />
AZIENDA AGRICOLA CORTEFORTE DI<br />
CERUTTI CARLOMARIA<br />
Via Osan, 45<br />
37022 - Fumane (VR)<br />
Veneto<br />
+39 0456839104<br />
info@corteforte.it<br />
corteforte.it<br />
Note:<br />
80
AMARONE DELLA VALPOLICELLA DOCG<br />
RISERVA “ROCCA SVEVA” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 25%, Molinara 5%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
8gr/l<br />
The use of Molinara adds a spicy note and<br />
freshens <strong>the</strong> lovely ripe black cherry and<br />
black fruit characters. A very concentrated<br />
yet elegant wine. Very lively with velvety<br />
tannins and a long and pleasant finish.<br />
CANTINA DI SOAVE SAC<br />
Viiale della Vittoria, 100<br />
37038 - Soave (VR)<br />
Veneto<br />
+39 0456139811<br />
sebastiano.pressi@cantinasoave.it<br />
cantinasoave.it<br />
Note:<br />
81
BARBERA D’ASTI DOCG 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
A classic fragrant expression of <strong>the</strong> grape:<br />
violet, plum, red berries, sweet spices<br />
and lea<strong>the</strong>r on <strong>the</strong> nose. Elegant, clean,<br />
balanced, with a juicy raspberry-toned<br />
palate. A lively and fresh Barbera<br />
but plenty of crunch.<br />
CASCINA CASTLET<br />
DI MARIA BORIO<br />
Strada Castelletto, 6<br />
14055 - Costigliole d’Asti (AT)<br />
Piedmont<br />
+39 0141966651<br />
cantina@cascinacastlet.com<br />
cascinacastlet.com<br />
Note:<br />
82
BAROLO DOCG 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
A beautiful Nebbiolo color. Perfumed floral<br />
aromas; red cherry, marzipan and spice<br />
notes with earthy hints. A pleasant purity<br />
of fruit, clean with a great tannic structure<br />
well balanced by a lively acidity.<br />
Long and lingering finish.<br />
AMALIA CASCINA IN LANGA SRL<br />
Località Sant’Anna, 85<br />
12065 - Monforte d’Alba (CN)<br />
Piedmont<br />
+39 0173789013<br />
info@cascinaamalia.it<br />
cascinaamalia.it<br />
Note:<br />
83
BAROLO DOCG<br />
“PROPRIETÀ IN FONTANAFREDDA” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,4gr/l<br />
Red brick color, tannic, lots of sweetness<br />
here. Complex nose: red rose, cherry, spices<br />
and tobacco. Good purity, long and fresh<br />
palate with ability to age. Classic Barolo<br />
style, very good integration of wood.<br />
Classy and refined palate.<br />
Lovely balance of all <strong>the</strong> elements.<br />
FONTANAFREDDA S.R.L.<br />
Via Alba, 15<br />
12050 - Serralunga d’Alba (CN)<br />
Piedmont<br />
+39 0173626111<br />
destefanis@fontanafredda.it<br />
fontanafredda.it<br />
Note:<br />
84
BAROLO DOCG “TETTIMORRA” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,5gr/l<br />
A really pretty nose: floral, ripe red cherry;<br />
lea<strong>the</strong>r, tobacco and balsamic notes.<br />
Depth, very nice balance, good acidity<br />
and silky tannins. Long finish.<br />
ANTICA CASA VINICOLA SCARPA<br />
Via Montegrappa, 6<br />
14049 - Nizza Monferrato (AT)<br />
Piedmont<br />
+39 0141721331<br />
andrea@scarpawine.com<br />
scarpawine.com<br />
Note:<br />
85
BAROLO DOCG SARMASSA 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,7gr/l<br />
Very elegant nose. Both floral and cherry<br />
notes with underlying herbal hints.<br />
Very balanced, juicy, with an already<br />
approachable palate and well managed<br />
tannins, softer and more modern<br />
and rounded.<br />
MARCHESI DI BAROLO SPA<br />
Via Alba, 12<br />
12060 - Barolo (CN)<br />
Piedmont<br />
+39 0173564400<br />
reception@marchesibarolo.com<br />
marchesibarolo.com<br />
Note:<br />
86
BOLGHERI DOC SUPERIORE 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 40%, Merlot 40%,<br />
Cabernet Franc 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,98gr/l<br />
An aspirational wine. Deep ruby. Complex<br />
and intense nose. Ripe black plum<br />
and blackberry fruits; peppery hints with<br />
coffee and tobacco notes. On palate <strong>the</strong><br />
high level of firm tannin is softened and<br />
rounded by concentration of fruit.<br />
Long and lingering finish.<br />
ARGENTIERA<br />
S.R.L. SOCIETÀ AGRICOLA<br />
Via Aurelia, 412/a - Località i Pianali<br />
57022 - Daonoratico (LI)<br />
Tuscany<br />
+39 0565773176<br />
francesco.lippini@argentiera.eu<br />
argentiera.eu<br />
Note:<br />
87
BRUNELLO DI MONTALCINO DOCG 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,5gr/l<br />
Deep color. Lovely aromas here, bright<br />
red and black fruits with great purity and<br />
a floral edge. Hints of mint add to <strong>the</strong><br />
complexity. On <strong>the</strong> palate, <strong>the</strong>re are firm<br />
tannins, purity but a certain austerity which<br />
suggests <strong>the</strong> wine will improve<br />
with ano<strong>the</strong>r 3-5 years in <strong>the</strong> bottle.<br />
AZIENDA AGRICOLA SESTA DI SOPRA<br />
DI ENRICA BANDIROLA<br />
Podere Sesta di Sopra, 24<br />
53024 - Montalcino (SI)<br />
Tuscany<br />
+39 0577835698<br />
info@sestadisopra.it<br />
sestadisopra.it<br />
Note:<br />
88
CABERNET SAUVIGNON NAPA VALLEY 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet 90%, Altro 5%, Petit Verdot 5%<br />
Alcohol Percentage<br />
15,4%<br />
Residual Sugar<br />
0,13gr/l<br />
A very well balanced wine for an<br />
American Bordeaux blend. Plenty of fruits<br />
and chocolate aromas. Nice use of oak.<br />
The tannins are strong and firm, giving<br />
structure to <strong>the</strong> wine. Pretty well integrated<br />
with <strong>the</strong> alcohol. Can age fur<strong>the</strong>r.<br />
LOUIS M. MARTINI WINERY<br />
600 Yosemite Blvd<br />
95354 - Healdsburg Sonoma County<br />
California - USA<br />
+39 7072175908<br />
ashleigh.sconce@ejgallo.com<br />
ejgallo.com<br />
Note:<br />
89
CARIGNANO DEL SULCIS DOC<br />
SUPERIORE “ARRUGA” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Carignano 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
0,8gr/l<br />
A pleasant nose: smoky, tar, earthy. Dry,<br />
fresh acidity, warming alcohol, attractive<br />
fruit, with an elegance that is singing<br />
a particular terroir. Well balanced, good<br />
typicity and a long finish. Excellent.<br />
CANTINE SARDUS PATER<br />
SOC. COOP. AGR.<br />
Via Rinascita, 46<br />
09017 - Sant’Antioco (CI)<br />
Sardinia<br />
+39 0781800274<br />
info@cantinesarduspater.it<br />
cantinesarduspater.it<br />
Note:<br />
90
CASTELLI DI JESI VERDICCHIO RISERVA DOCG<br />
CLASSICO “TÙFICO” 2015<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,8gr/l<br />
Depth and complexity. Notes of dry flowers,<br />
yellow fruits and hazelnuts on <strong>the</strong> nose<br />
and palate. Fresh, vibrant acidity with<br />
typical hint of bitterness on <strong>the</strong> finish.<br />
An excellent food wine. Ageing well and<br />
with potential to age for longer.<br />
COLONNARA SCA<br />
(MARCHE DOC S.C.A.)<br />
Via Mandriole, 2<br />
60034 - Cupramontana (AN)<br />
Marche<br />
+39 0731780273<br />
daniela.sorana@colonnara.it<br />
colonnara.it<br />
Note:<br />
91
CHIANTI CLASSICO DOCG 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 95%, Altro 5%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
CHIANTI CLASSICO DOCG RISERVA<br />
VINO BIOLOGICO “BADIA A COLTIBUONO” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 90%, Canaiolo 4%,<br />
Ciliegiolo 3%, Colorino 3%<br />
Alcohol Percentage<br />
13,66%<br />
Residual Sugar<br />
0,6gr/l<br />
Very penetrating violet and sour red cherry<br />
aromas and flavors. Clean, fresh, long,<br />
mineral, even very nice Sangiovese and<br />
native grape blend with no obtrusive<br />
with no obtrusive notes of coffee,<br />
cocoa and cedar. Lovely.<br />
TENUTA DI COLTIBUONO SRL<br />
Loc. Badia a Coltibuono, snc<br />
53013 - Gaiole in Chianti (SI)<br />
Tuscany<br />
+39 0577746110<br />
marketing@coltibuono.com<br />
coltibuono.com<br />
Note:<br />
93
COLLI DI LUNI DOC ALBAROLA 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Albarola 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,8gr/l<br />
Delicate floral and fruits on <strong>the</strong> nose; lightly<br />
minty, hints of green apple. Palate is fresh<br />
and juicy, with a good expression of flavors.<br />
The slightly tactile sensation adds to <strong>the</strong><br />
complex finish. An outstanding Albarola, so<br />
fresh and saline with a pleasant long<br />
and penetrating finish.<br />
CANTINE LVNAE BOSONI SRL<br />
Via Bozzi, 63<br />
19034 - Luni (SP)<br />
Liguria<br />
+39 0187669222<br />
diego.bosoni@cantinelunae.it<br />
cantinelunae.it<br />
Note:<br />
94
COLLI DI LUNI DOC BIANCO<br />
“FIOR DI LUNA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 70%, Albarola 15%,<br />
Greco Bianco 15%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
5,3gr/l<br />
Lovely lime note, with a touch of herbs, and<br />
light white flowers. Good chalky sensation<br />
on palate, with an impressive rounded body<br />
and good flavors. A lovely Vermentino<br />
completely different than Gallura’s. Clean,<br />
long, penetrating, with pleasant saline,<br />
mineral and balsamic notes.<br />
CANTINE LVNAE BOSONI SRL<br />
Via Bozzi, 63<br />
19034 - Luni (SP)<br />
Liguria<br />
+39 0187669222<br />
diego.bosoni@cantinelunae.com<br />
cantinelunae.it<br />
Note:<br />
95
COLLI EUGANEI FIOR D’ARANCIO DOCG<br />
PASSITO 2012<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato Giallo 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
200gr/l<br />
Dried flowers, tropical fruit, ripe golden<br />
apple and honey. Lively and fresh. Lovely,<br />
clean, with a long fruity finish. Very sweet,<br />
though perhaps it lacks a little density<br />
for a higher score.<br />
AZIENDA AGRICOLA MONTEGRANDE<br />
DI CRISTOFANON LUIGI E FIGLI<br />
Via Torre, 2<br />
35030 - Rovolon (PD)<br />
Veneto<br />
+39 0495226276<br />
info@vinimontegrande.it<br />
vinimontegrande.it<br />
Note:<br />
96
COLLI TORTONESI DOC TIMORASSO<br />
“IL MONTINO” 2015<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Timorasso 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
3gr/l<br />
Beautiful nose: floral, honey and mineral<br />
notes. Distinctive and intriguing on <strong>the</strong><br />
palate. Very pure, well balanced with a<br />
great acidity and a lovely fruit with a multilayered<br />
finish. A wine with a lot of character.<br />
LA COLOMBERA AZIENDA AGRICOLA<br />
DI SEMINO PIERCARLO<br />
Strada Comunale per Vho, 7<br />
15057 - Tortona (AL)<br />
Piedmont<br />
+39 0131867795<br />
info@lacolomberavini.it<br />
lacolomberavini.it<br />
Note:<br />
97
EMILIA IGT BIANCO DA UVE STRAMATURE<br />
“CARAVAGGIO” 2017<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Malvasia di Candia Aromatica 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
22gr/l<br />
Fresh and vibrant on <strong>the</strong> nose: peaches,<br />
apricots, and a kiss of crush stone. Bright<br />
and vibrant palate rounded by acidity and<br />
sweetness. Outstanding depth, clean, fresh,<br />
long and with a remarkable balance.<br />
Very pretty.<br />
CANTINE ROMAGNOLI VILLÒ<br />
SOC. AGR. SRL<br />
Via Genova, 20<br />
29020 - Villò di Vigolzone (PC)<br />
Emilia-Romagna<br />
+39 0523870904<br />
commerciale@cantineromagnoli.it<br />
cantineromagnoli.it<br />
Note:<br />
98
EMILIA IGT LAMBRUSCO FRIZZANTE<br />
“TERRE VERDIANE 1813” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
20,6gr/l<br />
A classic Lambrusco wine nose, very fruity<br />
and pleasant, with a touch of bubble gum.<br />
Outstanding balance, lovely fresh and fruity<br />
on <strong>the</strong> palate. Bright, savory and slightly<br />
tannic with a lingering finish.<br />
CANTINE CECI S.P.A.<br />
Via Provinciale, 99 - 99/A<br />
43056 - Torrile (PR)<br />
Emilia-Romagna<br />
+39 0521810252<br />
s.baroni@lambrusco.it<br />
lambrusco.it<br />
Note:<br />
99
EPOMEO IGT BIANCO<br />
“VILLA CAMPAGNANO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Biancolella 50%, Forastera 50%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,2gr/l<br />
Very aromatic and expressive nose: pine<br />
resin and floral hints; ripe peach, nectarine,<br />
tangerine and honeyed notes. Creamy,<br />
savory, mineral; bright acidity with a silky<br />
texture. There is a lot of length and great<br />
intensity here. I want to go to Campania<br />
now and drink this on <strong>the</strong> beach!<br />
CANTINE ANTONIO MAZZELLA S.A.S.<br />
Via Serbatoio, 2<br />
80077 - Ischia (NA)<br />
Campania<br />
+39 081901541<br />
veramazzella@gmail.com<br />
ischiavini.it<br />
Note:<br />
100
ETNA DOC ROSSO “PIETRARIZZO” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Mascalese 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,3gr/l<br />
A really nice Etna wine, very typical.<br />
Beautiful light ruby color. Red cherry and<br />
strawberry flavors with aromatic herbs,<br />
black pepper and cocoa notes. Elegant<br />
and fresh; firm but ripe tannins and<br />
lively acidity. Great length, precise with a<br />
wonderful lingering finish.<br />
AZIENDA AGRICOLA TORNATORE<br />
SOC. AGRICOLA S.R.L.<br />
Via Pietramarina, 8/A<br />
95012 - Castiglione di Sicilia (CT)<br />
Sicily<br />
+39 0957563542<br />
k.raimondo@ntetgroup.com<br />
tornatorewine.com<br />
Note:<br />
101
FIANO DI AVELLINO DOCG<br />
“CAMPORE” 2013<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
0,4gr/l<br />
Complex aromas and flavors. Even though<br />
this wine is 5 years old, it still is expressive.<br />
Touch of savory herbs and ripe orange<br />
notes, long and persistent finish.<br />
It has aged well.<br />
TERREDORA DI PAOLO SSA<br />
Via Serra<br />
83030 - Montefusco (AV)<br />
Campania<br />
+39 0825968215<br />
vendite@terredora.com<br />
terredora.com<br />
Note:<br />
102
FRIULI AQUILEIA DOC SAUVIGNON<br />
“AQUILIS” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Sauvignon 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,5gr/l<br />
Great balance, very good relation between<br />
<strong>the</strong> nose and <strong>the</strong> mouth. The varietal notes<br />
are well expressed, clean and pleasant.<br />
Lightly grassy, tropical fruit, guava and<br />
white nectarine hints. Good balance, lifted<br />
acidity with a long lingering finish.<br />
CA’ BOLANI<br />
Via Ca’ Bolani, 2<br />
33052 - Cervignano del Friuli (UD)<br />
Friuli-Venezia Giulia<br />
+39 043132670<br />
info@cabolani.it<br />
cabolani.it<br />
Note:<br />
103
GRECO DI BIANCO DOC PASSITO 2013<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Greco Bianco 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
120gr/l<br />
Intense nose of orange zest and<br />
caramelized sugar. Deep, glorious orange<br />
color in <strong>the</strong> glass. Vibrant acidity, individual,<br />
great freshness despite <strong>the</strong> high residual<br />
sugar. Complex, delicious and very long in<br />
flavor, it will age very well.<br />
A great example from Calabria.<br />
AZIENDA AGRICOLA<br />
MARIOLINA BACCELLIERI<br />
Via Concordia, 4<br />
89032 - Bianco (RC)<br />
Calabria<br />
+39 3355244570<br />
aziendaagricolabaccellieri@gmail.com<br />
baccellieri.it<br />
Note:<br />
104
GRIGNOLINO D’ASTI DOC 2017<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Grignolino 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
0,1gr/l<br />
Sour red cherries aromas and floral note<br />
Fresh, bright, vibrant, with a pleasant juicy<br />
acidity and well balanced tannins. The<br />
outstanding purity and <strong>the</strong> elegantly long<br />
finish make <strong>the</strong>se wines so enjoyable.<br />
CANTINA SOCIALE DI CASORZO<br />
SOCIETÀ AGRICOLA COOPERATIVA<br />
Via San Lodovico, 1<br />
14032 - Casorzo (AT)<br />
Piedmont<br />
+39 0141929229<br />
casorzodoc@gmail.com<br />
casorzodoc.it<br />
Note:<br />
105
GUTTURNIO DOC SUPERIORE<br />
“COLTO VITATO DELLA BELLARIA” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 60%, Bonarda 40%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3,5gr/l<br />
Deep ruby; lightly lifted aromas of red<br />
and black fruit, violets, licorice and sweet<br />
spices. Medium to full body. Nice push-pull<br />
of sweet and savory flavors finishing with<br />
suggestions of tea leaves. An undiscovered<br />
gem from a region that was long known<br />
for excellent Barberas.<br />
CANTINE ROMAGNOLI VILLÒ<br />
SOC. AGR. SRL<br />
Via Genova, 20<br />
29020 - Villò di Vigolzone (PC)<br />
Emilia-Romagna<br />
+39 0523870904<br />
commerciale@cantineromagnoli.it<br />
cantineromagnoli.it<br />
Note:<br />
106
ISOLA DEI NAURAGHI IGT CAGNULARI 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cagnulari 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
0,9gr/l<br />
Intriguing and complex nose: juniper,<br />
myrtle, blueberry, rhubarb, coffee and<br />
dried thyme. Medium to full bodied, but<br />
with an elegant palate. Well integrated<br />
tannins make this a very food friendly wine.<br />
Energetic, with a long finish with reminder<br />
of rhubarb and myrtle.<br />
Welcome to Sardegna.<br />
PODERI PARPINELLO<br />
SOC. AGR. ARL<br />
Loc. Janna de Mare<br />
07100 - Sassari (SS)<br />
Sardinia<br />
+39 3331709148<br />
poderiparpinello@tiscali.it<br />
poderiparpinello.it<br />
Note:<br />
107
ISOLA DEI NURAGHI IGT ROSSO<br />
“LUGHERRA” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cagnulari 90%, Cannonau 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,28gr/l<br />
Deep, dark and rich. Intense notes of<br />
blackberry, blueberry, smoke and sweet<br />
spices. A solid wine, keeping nice freshness<br />
and a genuine character; powerful<br />
tannins but perfectly balanced. Long and<br />
expressive, it goes nicely with food.<br />
AZIENDA VITIVINICOLA CHESSA<br />
Via San Giorgio, snc<br />
07049 - Usini (SS)<br />
Sardinia<br />
+39 3283747069<br />
info@cantinechessa.it<br />
cantinechessa.it<br />
Note:<br />
108
ISONZO DEL FRIULI RIVE ALTE DOC FRIULANO<br />
“TOC BAS” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Friulano 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
KAMPTAL DAC GRÜNER VELTLINER<br />
“ZWILLINGSLAUSER” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
2,1gr/l<br />
Intensely perfumed. Harmonious balance<br />
of orange blossom, sage, aromatic herbs,<br />
peach, apricot and pink grapefruit with a<br />
lightly spicy note. Very clean, long, mineral,<br />
juicy; dances on <strong>the</strong> palate.<br />
Long and lingering finish.<br />
WINZERHOF SAX<br />
Walterstraße, 16<br />
3550 - Langenlois<br />
Austria<br />
+43 027342349<br />
office@winzersax.at<br />
winzersax.at<br />
Note:<br />
110
KAMPTAL DAC GRÜNER VELTLINER LANGENLOIS<br />
“PURUS” 2015<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3,5gr/l<br />
Complex nose. Honey, yellow apple,<br />
tropical fruit, green walnut, green peppercorns<br />
and citric fruits flavors and aromas.<br />
Fresh, clean and with good acidity.<br />
Lovely texture and long finish.<br />
WESZELI<br />
Grosser Buriweg, 16<br />
3550 - Langenlois<br />
Austria<br />
+43 027343678<br />
weingut@weszeli.at<br />
weszeli.at<br />
Note:<br />
111
KREMSTAL DAC GRÜNER VELTLINER<br />
RESERVE “PRIVAT PELLINGEN 1ÖTW” 2015<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,7gr/l<br />
Fantastic Gruner typicity expressing tart<br />
and ripe citrus notes, green salad and white<br />
pepper, yet a generosity of fruit. Lovely<br />
clean and toothsome textural palate.<br />
Ripe, but with balance and freshness.<br />
WEIN-GUT NIGL GMBH<br />
Kirchenberg, 1<br />
3541 - Senftenberg<br />
Austria<br />
+43 027192609<br />
info@weingutnigl.at<br />
weingutnigl.at<br />
Note:<br />
112
KREMSTAL DAC RIESLING<br />
“REHBERGER GOLDBERG” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
5,9gr/l<br />
Minerally-driven overtone, with a honeylike<br />
nuance. Dazzling level of acidity that<br />
is accompanied by roundness across <strong>the</strong><br />
palate. Citrus-like flavors on <strong>the</strong> finish,<br />
and lingering zestiness.<br />
WEIN-GUT NIGL GMBH<br />
Kirchenberg, 1<br />
3541 - Senftenberg<br />
Austria<br />
+43 027192609<br />
info@weingutnigl.at<br />
weingutnigl.at<br />
Note:<br />
113
KREMSTAL DAC RIESLING RESERVE<br />
“PRIVAT PELLINGEN 1ÖTW” 2015<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
6,9gr/l<br />
Beautiful golden color, with a green touch,<br />
medium-bodied. Notes of white flowers,<br />
rose petals and blossoms, pineapple and<br />
yellow peach. Caressing texture with<br />
density, fresh finish and a nice after taste.<br />
Lovely drink.<br />
WEIN-GUT NIGL GMBH<br />
Kirchenberg, 1<br />
3541 - Senftenberg<br />
Austria<br />
+43 027192609<br />
info@weingutnigl.at<br />
weingutnigl.at<br />
Note:<br />
114
LISON DOCG CLASSICO “150” 2015<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Tocai Friulano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
4gr/l<br />
Bursting with aromas and flavors of ripe<br />
peach and yellow fruit and herbal notes<br />
(sage, rosemary, chlorophyll).<br />
Rich, intense and mineral.<br />
A lovely salty acidity<br />
and a suggestion of aged oak.<br />
Refreshing palate, clean and fruity.<br />
BORGO STAJNBECH<br />
DI MARINATTO ADRIANA<br />
Via Belfiore, 109<br />
30020 - Pramaggiore (VE)<br />
Veneto<br />
+39 0421799929<br />
info@borgostajnbech.com<br />
borgostajnbech.com<br />
Note:<br />
115
LIZZANO DOP NEGROAMARO SUPERIORE<br />
“ANIMA DI NEGROAMARO” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
2gr/l<br />
Concentrated red and black fruit, plus<br />
a hint of roasted coffee make for an<br />
intriguing nose. Well balanced, elegant<br />
tannins, a touch drying, smoky prunes<br />
aromas with a long finish.<br />
A textbook high-quality Negroamaro.<br />
TENUTE EMÉRA<br />
DI CLAUDIO QUARTA<br />
Contrada Porvica<br />
74100 - Lizzano (TA)<br />
Apulia<br />
+39 0832704398<br />
info@tenuteemera.it<br />
claudioquarta.it<br />
Note:<br />
116
MANZONI MOSCATO VINO SPUMANTE<br />
DI QUALITÀ DOLCE ROSATO 2017<br />
Wine Category<br />
Sweet Sparkling Rosé Wines<br />
Grape Variety<br />
Incrocio Manzoni . 100%<br />
Alcohol Percentage<br />
7%<br />
Residual Sugar<br />
75gr/l<br />
Expressive and well defined, with lovely<br />
notes of peach and cherry blossom. Fresh<br />
rose petals and a slight muscaty kick.<br />
Creamy and abundant mousse with a fresh,<br />
perfumed and pleasant finish. Lovvveeely!<br />
CA’ SALINA<br />
SOCIETÀ AGRICOLA S.S.<br />
Santo Stefano, 2<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 0423975296<br />
casalinaprosecco@gmail.com<br />
casalinaprosecco.it<br />
Note:<br />
117
MONTEFALCO SAGRANTINO DOCG 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sagrantino 100%<br />
Alcohol Percentage<br />
14,77%<br />
Residual Sugar<br />
2,17gr/l<br />
Elegant nose; plenty of complexity:<br />
pleasantly earthy and fruity, with sweet<br />
black cherry aromas and menthol notes.<br />
The great acidity refreshes <strong>the</strong> palate and<br />
balances <strong>the</strong> well-integrated tannins.<br />
Long finish.<br />
AZIENDA AGRARIA SCACCIADIAVOLI<br />
DI PAMBUFFETTI S.S.<br />
Località Cantinone, 31<br />
06036 - Montefalco (PG)<br />
Umbria<br />
+39 0742371210<br />
info@scacciadiavoli.it<br />
scacciadiavoli.it<br />
Note:<br />
118
NIEDERÖSTERREICH PRÄDIKATSWEIN<br />
EISWEIN WELSCHRIESLING 2015<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Welschriesling 100%<br />
Alcohol Percentage<br />
9,5%<br />
Residual Sugar<br />
173,2gr/l<br />
Very aromatic nose, aromas of dried<br />
apricot, pineapple, mandarin, honey and<br />
mango. Great flavor intensity and fruit<br />
concentration; pristine, pleasant and rich.<br />
Lovely, long, fresh and saliva inducing finish.<br />
DÜRNBERG<br />
Neuer Weg, 284<br />
2162 - Falkenstein<br />
Austria<br />
+43 0255485355<br />
mm@duernberg.at<br />
duernberg.at<br />
Note:<br />
119
NIEDERÖSTERREICH<br />
PRÄDIKATSWEIN WEISSBURGUNDER<br />
TROCKENBEERENAUSLESE 2015<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Weissburgunder 100%<br />
Alcohol Percentage<br />
9,5%<br />
Residual Sugar<br />
239,9gr/l<br />
Complex nose of tropical fruits, peach,<br />
nectarine, stone fruit, canned fruits, honey<br />
and flowers. Amazingly well balanced,<br />
good acidity, rich, clean, fresh and long.<br />
Outstanding example of sweet<br />
pinot bianco.<br />
STIFT KLOSTERNEUBURG<br />
Stiftsplatz, 1<br />
3400 - Klosterneuburg<br />
Austria<br />
+43 02243411521<br />
weingut@stift-klosterneuburg.at<br />
stift-klosterneuburg.at<br />
Note:<br />
120
NIEDERÖSTERREICH QUALITÄTSWEIN<br />
WEISSBURGUNDER “SELECTION” 2013<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Weissburgunder 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3,2gr/l<br />
Very appealing and complex nose. Honey,<br />
floral, stone fruit, minerality and some tea<br />
notes: really intriguing. Slight nuttiness<br />
but still very fresh. Great vibrancy and<br />
minerality on palate. Very nice wine botrytis<br />
dominated, long and powerful!<br />
WINERY TAUBENSCHUSS<br />
Körnergasse, 2<br />
2170 - Poysdorf<br />
Austria<br />
+43 06763566901<br />
weingut@taubenschuss.at<br />
taubenschuss.at<br />
Note:<br />
121
NIZZA DOCG 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,8gr/l<br />
Clean, simple, fun, drinkable, fresh, with<br />
plenty of fruitiness and varietal character<br />
well expressed. A lovely Barbera, well<br />
balanced and structured, with a pleasant<br />
acidity and a long, persistent finish.<br />
COSSETTI CLEMENTE & FIGLI SRL<br />
Via Guardie, 1<br />
14043 - Castelnuovo Belbo (AT)<br />
Piedmont<br />
+39 0141799803<br />
vini@cossetti.it<br />
cossetti.it<br />
Note:<br />
122
OLTREPO’ PAVESE METODO CLASSICO DOCG<br />
PINOT NERO SPUMANTE BRUT CRUASÉ<br />
“OLTRENERO” 2013<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
5gr/l<br />
Beautiful salmon color. Nice strawberry<br />
aroma combined with yeasty notes that are<br />
well integrated. Nicely balanced dosage.<br />
A clean, crisp, drinkable wine.<br />
TENUTA IL BOSCO<br />
Frazione Bosco, 2<br />
27049 - Zenevredo (PV)<br />
Lombardy<br />
+39 0385245326<br />
info@ilbosco.com<br />
ilbosco.com<br />
Note:<br />
123
ORVIETO DOC CLASSICO SUPERIORE<br />
VENDEMMIA TARDIVA 2016<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Grechetto 45%, Sauvignon 40%, Procanico 15%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
143gr/l<br />
Complex nose: dried straw hints, with notes<br />
of botrytis, ripe pineapple, apricot and<br />
sweet spices. The palate is very rich, with a<br />
tropical note and a touch of minerals.<br />
Good balance.<br />
TITIGNANO AGRICOLA SRL<br />
TENUTA DI SALVIANO<br />
Loc. Salviano, Tenuta di Salviano<br />
05023 - Baschi (TR)<br />
Umbria<br />
+39 0744950459<br />
info@salviano.it<br />
salviano.it<br />
Note:<br />
124
PASSITO DI PANTELLERIA DOP<br />
“ARBARIA” 2015<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Zibibbo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
121,7gr/l<br />
Rich and hyper concentrated. Dried<br />
apricots, candied ginger, orange peel, figs<br />
and caramel aromas. Pure and clean. Nice<br />
balance of acidity and sweetness with a<br />
long nutty finish. To be drunk slowly.<br />
VINISOLA SRL<br />
C/DA Kazzen, 11<br />
91017 - Pantelleria (TP)<br />
Sicily<br />
+39 3356042155<br />
info@vinisola.it<br />
vinisola.it<br />
Note:<br />
125
PRIMITIVO DI MANDURIA DOP<br />
“MANDU’S” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
5gr/l<br />
Exotic and beautiful nose of violets, licorice,<br />
wild flowers, plum and roast fruits. Lush on<br />
<strong>the</strong> palate, well-structured and balanced.<br />
Soft and ripe tannins with a long finish of<br />
ripe black cherries. A very pretty wine.<br />
CANTINE BALDASSARRE SOCIETÀ<br />
AGRICOLA DEI F.LLI BALDASSARRE &<br />
C. SOCIETÀ SEMPLICE<br />
Via Calatafimi, 51<br />
72025 - San Donaci (BR)<br />
Apulia<br />
+39 3292142653<br />
info@cantinebaldassarre.it<br />
cantinebaldassarre.it<br />
Note:<br />
126
PUGLIA IGT ROSSO “KEBIR” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero di Troia 70%, Cabernet 30%<br />
Alcohol Percentage<br />
13,65%<br />
Residual Sugar<br />
4,1gr/l<br />
Well balanced with oak and sweet vanilla, but<br />
also with dark plum and spice notes. In <strong>the</strong><br />
mouth, <strong>the</strong> wood tannins are very apparent,<br />
followed by a fresh, juicy mid palate.<br />
Quite well made, but needs <strong>the</strong> wood to fade.<br />
TORREVENTO S.R.L.<br />
S.P. 234 km. 10.600<br />
70033 - Corato (BA)<br />
Apulia<br />
+39 0808980923<br />
info@torrevento.it<br />
torrevento.it<br />
Note:<br />
127
REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO<br />
“IL SIGNOR CAMPANONE” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Salamino 80%,<br />
Lambrusco di Sorbara 20%<br />
Alcohol Percentage<br />
11,25%<br />
Residual Sugar<br />
7,3gr/l<br />
A classic style with great aromatics.<br />
Complex nose: crunchy red and black fruits,<br />
violets; with lots of black cherry, rhubarb<br />
and cranberry on <strong>the</strong> palate. Sneaky<br />
concentration, deep, fruity; very refreshing,<br />
bright, with a super clean and long finish.<br />
A really nice Lambrusco.<br />
CANTINE LOMBARDINI SRL<br />
Via Cavour, 15<br />
42017 - Novellara (RE)<br />
Emilia-Romagna<br />
+39 0522654224<br />
cecilia@lombardinivini.it<br />
lombardinivini.it<br />
Note:<br />
128
REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO<br />
“ANTICHE TRADIZIONI” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Salamino 80%,<br />
Ancellotta 10%, Lambrusco Maestri 10%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
12gr/l<br />
A very classic Lambrusco wine. Fresh and<br />
clean nose of fragrant flowers, dark fruits,<br />
and freshly crushed berries. On <strong>the</strong> palate<br />
it is well balanced with fresh acidity and<br />
tannins. Vibrant and pleasant finish.<br />
CANTINA SOCIALE<br />
DI GUALTIERI S.C.A.<br />
San Giovanni, 25<br />
42044 - Gualtieri (RE)<br />
Emilia-Romagna<br />
+39 3355950062<br />
m.manini@cantinasocialegualtieri.it<br />
cantinasocialegualtieri.it<br />
Note:<br />
129
SALICE SALENTINO DOC NEGROAMARO<br />
“RIVO DI LIANDRO” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
8,2gr/l<br />
Rich ripe fruit with an exotic, spicy lift. Great<br />
balance from generous, lea<strong>the</strong>ry tannins<br />
and bright acidity. A very interesting style,<br />
long, fresh and very well-crafted. Maybe <strong>the</strong><br />
only knock is that it is not <strong>the</strong> most typical<br />
Negroamaro ever, but it is a lovely wine.<br />
CANTINE SAN PANCRAZIO<br />
COOPERATIVA PRODUTTORI<br />
AGRICOLI SCA<br />
Via del Mare, snc<br />
72026 - San Pancrazio Salentino (BR)<br />
Apulia<br />
+39 0831666064<br />
commerciale@cantinesanpancrazio.it<br />
cantinesanpancrazio.it<br />
Note:<br />
130
SANNIO DOC BARBERA VINO BIOLOGICO<br />
“ASSENZA BARBETTA” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
Downright aromatic, clean, perfumed. The<br />
nose is all red plum, sour cherry, red currant,<br />
iron and aromatic herbs. Nicely balanced,<br />
fresh, juicy and enjoyable. Gastronomic<br />
wine that will show best with food.<br />
ANTICA MASSERIA VENDITTI<br />
DI NICOLA VENDITTI<br />
Via Sannitica, 120<br />
82037 - Castelvenere (BN)<br />
Campania<br />
+39 0824940306<br />
masseria@venditti.it<br />
venditti.it<br />
Note:<br />
131
SANNIO DOP AGLIANICO 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
5,4gr/l<br />
Complex and intense. Full of spices, herbs,<br />
smoke, maraschino cherry on nose. Sweet<br />
tannins! Lovely acidity, red fruit, herbs and<br />
hint of flintiness make this Aglianico<br />
fresh and enjoyable.<br />
CANTINE IORIO SRL<br />
Via Scauzone, 2<br />
82030 - Torrecuso (BN)<br />
Campania<br />
+39 3483772727<br />
export@cantineiorio.it<br />
cantineiorio.it<br />
Note:<br />
132
SICILIA DOP ROSSO RISERVA<br />
VINO BIOLOGICO “MARIA COSTANZA” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
14,18%<br />
Residual Sugar<br />
4,2gr/l<br />
Fresh violet and flinty notes on <strong>the</strong><br />
nose, <strong>the</strong>n very saline and savory with<br />
underbrush notes and hints of sassafras<br />
and potpourri. Rich but well balanced. Firm<br />
and well integrated tannins. Very drinkable.<br />
AZIENDA AGRICOLA G. MILAZZO<br />
S.S. 123 KM. 12+700, SN<br />
92023 - Campobello di Licata (AG)<br />
Sicily<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
Note:<br />
133
SOAVE DOC “SAN BRIZIO” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3gr/l<br />
A ripe and well made Garganega. Rich in<br />
flavors and structure, it’s warm and mellow,<br />
but still with a great acidity.<br />
A sort of flag for this variety.<br />
LA CAPPUCCINA<br />
SOCIETÀ AGRICOLA S.<br />
San Brizio, 125<br />
37032 - Monteforte d’Alpone (VR)<br />
Veneto<br />
+39 0456175036<br />
lacappuccina@lacappuccina.it<br />
lacappuccina.it<br />
Note:<br />
134
STREVI DOC PASSITO<br />
“PASSRI’ SCRAPONA” 2013<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato Bianco 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
143,4gr/l<br />
Deep and rich nose. Wildflower, honey and<br />
lightly toasted hazelnut. Ultra-ripe fruits<br />
but with a lovely purity of fruit.<br />
Good acidity to balance. Slightly cloying,<br />
o<strong>the</strong>rwise it would have a higher score.<br />
®<br />
CASA VINICOLA MARENCO S.R.L.<br />
Piazza Vittorio Emanuele, 10<br />
15019 - Strevi (AL)<br />
Piedmont<br />
+39 0144363133<br />
info@marencovini.com<br />
marencovini.com<br />
Note:<br />
135
TATTENDORF THERMENREGION<br />
“ST.LAURENT” RESERVE 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
St. Laurent Reserve 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3,9gr/l<br />
Juicy, fresh, exuberant and silky. Bright,<br />
peppery and fruity. Clean, immensely<br />
drinkable and versatile with food. Long and<br />
clean finish with hints of red fruit.<br />
STIFT KLOSTERNEUBURG<br />
Stiftsplatz, 1<br />
3400 - Klosterneuburg<br />
Austria<br />
+43 02243411521<br />
weingut@stift-klosterneuburg.at<br />
stift-klosterneuburg.at<br />
Note:<br />
136
TAURASI DOCG 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14,57%<br />
Residual Sugar<br />
0,3gr/l<br />
Dark and black fruit forward - big and bold<br />
with fine tannins that roll across <strong>the</strong> palate<br />
mixed with savory spice and volcanic notes.<br />
Lovely sweet tannins with a remarkable<br />
balance. Clean, fresh, suave with a pleasant<br />
and long finish.<br />
AZIENDA AGRICOLA CASE D’ALTO<br />
Via Piave, 1<br />
83035 - Grottaminarda (AV)<br />
Campania<br />
+39 3397000779<br />
casedalto@gmail.com<br />
casedalto.it<br />
Note:<br />
137
TINTILIA DEL MOLISE DOC ROSSO 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Tintilia 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
Complex nose: dried rose petal, red cherry,<br />
fig and tea. The grape shines here and isn’t<br />
covered up by wood. Original, distinctive<br />
with a nice personality and a lovely balance.<br />
Slow and lingering finish. Could be more<br />
refined but is promising.<br />
SOCIETÀ AGRICOLA<br />
IL QUADRIFOGLIO SNC<br />
TERRESACRE<br />
C.DA Montebello, SN<br />
86036 - Montenero di Bisaccia (CB)<br />
Molise<br />
+39 3475050835<br />
info@terresacre.net<br />
terresacre.net<br />
Note:<br />
138
TOSCANA IGT CABERNET FRANC<br />
“980 AD” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Franc 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,7gr/l<br />
Good ripeness and precision, classic spicy<br />
notes supported by fresh red and black<br />
fruits. Impressive juicy sensation on <strong>the</strong><br />
palate, with a good control of oak tannins<br />
and fresh acidity. A harmonious wine.<br />
FATTORIA VILLA SALETTA SRL<br />
Via Riccardi, 3<br />
56036 - Villa Saletta (PI)<br />
Tuscany<br />
+39 0587628763<br />
info@villasaletta.com<br />
villasaletta.com<br />
Note:<br />
139
TOSCANA IGT ROSATO<br />
“ROSALTO-ALTADONNA” 2017<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
TOSCANA IGT ROSSO 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 50%, Cabernet Sauvignon 30%,<br />
Cabernet Franc 20%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1,1gr/l<br />
Green bell pepper and herbaceous notes,<br />
red and black fruits. Great purity of fruit,<br />
soft but abundant tannins, finely grained,<br />
intriguing complexity… this wine has all<br />
elements for greatness.<br />
ORMA SOCIETÀ AGRICOLA SRL<br />
Via Bolgherese<br />
57022 - Castagneto Carducci (LI)<br />
Tuscany<br />
+39 0575477857<br />
aa@tenutasetteponti.it<br />
ormawine.it<br />
Note:<br />
141
TOSCANA IGT ROSSO “ACCIAIOLO” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 80%, Sangiovese 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
TOSCANA IGT ROSSO ICARIO 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 70%, Teroldego 20%, Merlot 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,3gr/l<br />
Interesting to see Teroldego in a Tuscan<br />
blend. Floral, good intensity on <strong>the</strong> nose.<br />
Bright, red berry fruits. Lovely sweetness<br />
and purity here with soft tannins, light<br />
wood, juicy and complex on <strong>the</strong> palate.<br />
An individual style with potential to age<br />
and very good value.<br />
ICARIO SOC. AGR. A.R.L.<br />
Via delle Pietrose, 2<br />
53045 - Montepulciano (SI)<br />
Tuscany<br />
+39 0578758845<br />
info@icario.it<br />
icario.it<br />
Note:<br />
143
TRENTINO DOC NOSIOLA 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Nosiola 100%<br />
Alcohol Percentage<br />
12,61%<br />
Residual Sugar<br />
3,4gr/l<br />
Complex nose: white floral hints; citrus and<br />
white stone fruit aromas white pleasant<br />
notes of ripe almond and hazelnuts. Broad<br />
on <strong>the</strong> palate, clean, fresh and lively acid.<br />
Well balanced, with a long a fruity finish.<br />
A very enjoyable wine.<br />
CANTINA TOBLINO SCA<br />
Via Longa, FR. Sarche, 1<br />
38076 - Madruzzo (TN)<br />
Trentino-Alto Adige<br />
+39 0461564168<br />
barbara.frizzera@toblino.it<br />
toblino.it<br />
Note:<br />
144
TRENTINO DOC VINO SANTO<br />
DELLA VALLE DEI LAGHI 2003<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Nosiola 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
145gr/l<br />
Wonderfully expressive and charmingly<br />
aromatic. Ripe aromas and flavors of peach,<br />
apple, and orange, a hint of tea. A good<br />
example of Nosiola, solidly built, intense but<br />
velvety, with a long and pleasant finish.<br />
AZIENDA AGRICOLA FRATELLI PISONI<br />
DI MARCO E STEFANO<br />
San Siro, 7/b<br />
38076 - Pergolese di Madruzzo (TN)<br />
Trentino-Alto Adige<br />
+39 0461563216<br />
info@pisonivini.it<br />
pisonivini.it<br />
Note:<br />
145
VERDICCHIO DEI CASTELLI DI JESI DOC<br />
PASSITO “IKÒN” 2014<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
140gr/l<br />
The nose is complex and voluptuous: honey,<br />
mandarin, marmalade, marzipan, sweet<br />
spices and a touch of botrytis. On palate<br />
it is rich, great acidity and fresh, yet elegant<br />
and balanced, with a refreshing bitterness<br />
on <strong>the</strong> finish.<br />
CASALFARNETO SRL<br />
Via Farneto, 12<br />
60030 - Serra De’ Conti (AN)<br />
Marche<br />
+39 0731889001<br />
info@casalfarneto.it<br />
casalfarneto.it<br />
Note:<br />
146
VERDICCHIO DEI CASTELLI DI JESI DOC<br />
PASSITO “TORDIRUTA” 2011<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
170gr/l<br />
Sweet nose; luscious tropical fruit, citrus<br />
notes, sweet spices and marzipan. Complex<br />
and mouthfilling yet elegant. Nice balancing<br />
acidity, long and lingering finish with citrus<br />
and roasted almond reminder.<br />
TERRE CORTESI MONCARO SCA<br />
Via Piandole, 7/A<br />
60036 - Montecarotto (AN)<br />
Marche<br />
+39 073189245<br />
terrecortesi@moncaro.com<br />
moncaro.com<br />
Note:<br />
147
VERMENTINO DI GALLURA DOCG<br />
“FUNTANALIRAS ORO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
13,2%<br />
Residual Sugar<br />
4,5gr/l<br />
Great purity in <strong>the</strong> aromatic expression.<br />
Lovely aromas of peach and citrus flowers.<br />
Fresh and saline on <strong>the</strong> palate. Nice<br />
balance, high extract with a pleasant and<br />
lively long finish. It will improve in 3-4 years<br />
time and keep for 10 years.<br />
CANTINA SOCIALE DEL VERMENTINO<br />
SOCIETÀ COOPERATIVA AGRICOLA<br />
Via San Paolo, 2<br />
07020 - Monti (SS)<br />
Sardinia<br />
+39 078944012<br />
cantina@vermentinomonti.it<br />
vermentinomonti.it<br />
Note:<br />
148
VERMENTINO DI GALLURA DOCG<br />
SUPERIORE “CANAYLI” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
13,66%<br />
Residual Sugar<br />
1gr/l<br />
Very serious wine, no easy residual sugar.<br />
Elegant nose that speaks of Sardinia: stony,<br />
minty, wild fennel, myrtle and garrigue. Very<br />
well balanced palate; clean, saline, with<br />
a good acidity and concentrated layers<br />
inducing salivation. Long and lingering.<br />
CANTINA GALLURA<br />
SOC. COOP. AGRICOLA<br />
Via Val di Cossu, 9<br />
07029 - Tempio Pausania (SS)<br />
Sardinia<br />
+39 079631241<br />
direzione@cantinagallura.com<br />
cantinagallura.com<br />
Note:<br />
149
VERMENTINO DI GALLURA DOCG<br />
SUPERIORE “SCIALA” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
4,5gr/l<br />
A little muted on nose but that seems<br />
typical for this grape: citrus, ripe fruits<br />
and honey. On palate, it is complex, rich,<br />
concentrated, savory and well balanced.<br />
A very nice and elegant wine.<br />
SURRAU SRL<br />
S.p. Arzachena - Poto Cervo Km 1, SNC<br />
07021 - Arzachena (SS)<br />
Sardinia<br />
+39 078982933<br />
acquisti@surrau.it<br />
vignesurrau.it<br />
Note:<br />
150
VERONESE IGT CORVINA “JÈMA” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
6gr/l<br />
Sweet vanilla hints accompanied by ripe<br />
raspberry and cranberry notes and wild<br />
flower aromas. The palate is held back by<br />
<strong>the</strong> velvety oak tannins and good acidity,<br />
with sweet/sour fruit flavors, that lingers on.<br />
Patience needed.<br />
GERARDO CESARI S.P.A.<br />
LOC. Sorsei, 3<br />
37010 - Cavaion Veronese (VR)<br />
Veneto<br />
+39 0456260928<br />
info@cesariverona.it<br />
cesariverona.it<br />
Note:<br />
151
VIN SANTO DEL CHIANTI DOC RISERVA<br />
“MAESTÀ DEL BAGNO” 2011<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Malvasia Bianca 70%, Trebbiano Toscano 15%,<br />
Canaiolo Nero 15%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
296gr/l<br />
Complex nose: nutty, honey and butter<br />
scotch. A delicious dessert wine, very rich,<br />
characterized by an intent oxidative style,<br />
with volatile aromas that enhance <strong>the</strong><br />
feeling and give freshness. Old-fashioned<br />
style with amazing appeal.<br />
CANTINE DELL’AZIENDA<br />
TOSI SAN LEO<br />
San Leo, 23<br />
52100 - Arezzo (AR)<br />
Tuscany<br />
+39 0575380261<br />
info@fattoriadisanleo.it<br />
fattoriadisanleo.it<br />
Note:<br />
152
WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />
“FEDERSPIEL - RIED PICHL POINT” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1,2gr/l<br />
Light and fresh in a very good way, with<br />
some extra depth, displaying typical hints<br />
of green apples, celery and tropical fruit;<br />
with white pepper and flinty notes. Mineral,<br />
clean, round mouth feel on <strong>the</strong> palate, with<br />
a pleasant and lingering long finish.<br />
WEINGUT SCHMELZ<br />
Weinbergstrasse, 14<br />
3610 - Joching<br />
Austria<br />
+43 027152435<br />
info@schmelzweine.at<br />
schmelzweine.at<br />
Note:<br />
153
WACHAU QUALITÄTSWEIN RIESLING<br />
“RIED LOIBENBERG - SMARAGD” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
5,3gr/l<br />
Riesling bouquet, with delicate white floral,<br />
peach and lemon notes. Nice spritz and<br />
texture. Textbook Wachau Riesling, with<br />
power, minerality and suave finish.<br />
Made to become better with time.<br />
WEINGUT ALZINGER<br />
Unterloiben, 11<br />
3601 - Dürnstein<br />
Austria<br />
+43 0273277900<br />
weingut@alzinger.at<br />
alzinger.at<br />
Note:<br />
154
WAGRAM QUALITÄTSWEIN RIESLING<br />
BIOWEIN “RIED FELSER DIEBSTEIN” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4,2gr/l<br />
Subtle aromatics with ripe citrus, white<br />
peach, floral and mineral notes. Crisp<br />
acidity that balances <strong>the</strong> touch of residual<br />
sugar. Good concentration and length.<br />
Very expressive.<br />
SCHUSTER<br />
Hauptstrasse, 61<br />
3471 - Großriedenthal<br />
Austria<br />
+43 22797203<br />
office@weingut-schuster.at<br />
weingut-schuster.at<br />
Note:<br />
155
ZINFANDEL DRY CREEK VALLEY<br />
SONOMA COUNTY 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Zinfadel 94%, Altro 6%<br />
Alcohol Percentage<br />
14,8%<br />
Residual Sugar<br />
0,47gr/l<br />
A very nice and well-made example of<br />
Zinfandel, with plenty of sweet raspberry<br />
and black cherry marmalade, raisins, sweet<br />
spices, chocolate and a mineral note. Rich,<br />
harmonious, complex, with ripe tannins and<br />
a lovely balancing acidity.<br />
RANCHO ZABACO WINERY<br />
600 Yosemite Blvd<br />
95354 - Healdsburg<br />
California - USA<br />
+39 7072175908<br />
ashleigh.sconce@ejgallo.com<br />
ejgallo.com<br />
Note:<br />
156
AGLIANICO DEL VULTURE DOC<br />
“IL REPERTORIO” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,14gr/l<br />
Complex nose. Red and blackberry fruit<br />
aromas, with sweet spices and a herb<br />
note and a touch of musk. Fluid and lively<br />
texture. Silky but firm tannins with luscious<br />
raspberry fruity flavor on <strong>the</strong> palate.<br />
Long finish.<br />
CANTINE DEL NOTAIO<br />
SOC. AGR. A R.L.<br />
Via Roma, 159<br />
85028 - Rionero in Vulture (PZ)<br />
Basilicata<br />
+39 0972723689<br />
info@cantinedelnotaio.it<br />
cantinedelnotaio.it<br />
Note:<br />
157
AGLIANICO DEL VULTURE DOC<br />
“IL SIGILLO” 2010<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
9,15gr/l<br />
Sweet dried herbs and black fruits aromas;<br />
sweet spices and dark tabacco notes. Hefty,<br />
full bodied, lots of sweetness on <strong>the</strong> palate<br />
with tannins and wood still very evident.<br />
Lacks a little refinement, but <strong>the</strong>re is a lot<br />
of character here. Long finish.<br />
CANTINE DEL NOTAIO<br />
SOC. AGR. A R.L.<br />
Via Roma, 159<br />
85028 - Rionero in Vulture (PZ)<br />
Basilicata<br />
+39 0972723689<br />
info@cantinedelnotaio.it<br />
cantinedelnotaio.it<br />
Note:<br />
158
AGLIANICO DEL VULTURE DOC<br />
“MASQITO” 2011<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
Very deep color. Loads of fruit<br />
concentration, perhaps a little raisined on<br />
<strong>the</strong> palate but with very nice acidity and<br />
a refined edge. Great complexity: floral,<br />
tannic, dark fruits, spices. Already showing<br />
nice signs of evolution but will continue to<br />
age very well. A pity it is too oaky.<br />
COLLI CERENTINO SRL<br />
Via Giacomo Matteotti, 10<br />
85028 - Rionero in Vulture (PZ)<br />
Basilicata<br />
+39 3293256624<br />
collicerentino@libero.it<br />
collicerentino.com<br />
Note:<br />
159
AGLIANICO DEL VULTURE SUPERIORE DOCG 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
Complex nose with violet and dark cherry<br />
aromas, balsamic and earthy notes and a<br />
hint of tobacco. Fair amount of new oak<br />
here but well done; lovely and polished<br />
tannins. Fresh acidity with licorice<br />
and fruity notes on palate.<br />
Well-balanced and long.<br />
CASA VINICOLA MARTINO SRL<br />
Via Luigi La Vista, 2/A<br />
85028 - Rionero in Vulture (PZ)<br />
Basilicata<br />
+39 0972721422<br />
info@martinovini.com<br />
martinovini.com<br />
Note:<br />
160
ALTO MINCIO IGT BIANCO PASSITO<br />
“LE CIME” 2013<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Garganega 50%, Moscato Giallo 50%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
120gr/l<br />
Deep golden-amber hue. Masses of fruit<br />
sweetness here: apricots, dates, zesty<br />
orange notes and floral hints, well balanced<br />
by a lovely fresh acidity. Great complexity,<br />
with finesse and depth. Just a touch hot<br />
on <strong>the</strong> finish but a lovely sweet wine with<br />
many years of maturity ahead.<br />
SOCIETÀ AGRICOLA RICCHI<br />
F.LLI STEFANONI S.S.<br />
Strada Festoni, 13/d<br />
46040 - Monzambano (MN)<br />
Lombardy<br />
+39 0376800238<br />
info@cantinaricchi.it<br />
cantinaricchi.it<br />
Note:<br />
161
AMARONE DELLA VALPOLICELLA DOC<br />
CLASSICO RISERVA 2009<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 50%, Corvinone 15%,<br />
Rondinella 15%, Molinara 5%<br />
Alcohol Percentage<br />
16,5%<br />
Residual Sugar<br />
2,35gr/l<br />
Very complex nose which combines sweet<br />
fresh black and red fruit, marmalade, sweet<br />
spices and menthol aromas with oaky and<br />
tertiary notes of lea<strong>the</strong>r, earth, chocolate<br />
and tobacco. Plenty of acidity, good<br />
balance bolstered by still active<br />
and smooth tannins.<br />
AZIENDA AGRICOLA CORTEFORTE<br />
DI CERUTTI CARLOMARIA<br />
Via Osan, 45<br />
37022 - Fumane (VR)<br />
Veneto<br />
+39 0456839104<br />
info@corteforte.it<br />
corteforte.it<br />
Note:<br />
162
AMARONE DELLA VALPOLICELLA DOC<br />
CLASSICO RISERVA “FRACASTORO” 2008<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 20%, Corvinone 10%<br />
Alcohol Percentage<br />
15,25%<br />
Residual Sugar<br />
11gr/l<br />
Lovely nose; lots of sweet black cherries<br />
and spicy notes with a balsamic hint. Oak<br />
needs time to resolve. Structured with a<br />
mouthwatering acidity. A bit too herbal and<br />
underbrush on <strong>the</strong> finish.<br />
VIGNETI VILLABELLA<br />
Loc. Canova, 2<br />
37011 - Calmasino di Bardolino (VR)<br />
Veneto<br />
+39 0457236448<br />
info@vignetivillabella.com<br />
vignetivillabella.com<br />
Note:<br />
163
AMARONE DELLA VALPOLICELLA DOCG 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 65%, Rondinella 25%,<br />
Corvinone 5%, Negrara 5%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
9gr/l<br />
Complex and ample nose. Dried fruits, red<br />
cherries and black cherry flavors; black<br />
pepper, chocolate and coffee notes. Full<br />
bodied and well balanced on <strong>the</strong> palate<br />
with mouth-coating tannins.<br />
A voluptuous wine in a classic style,<br />
with slightly sweet finish.<br />
PASQUA VIGNETI E CANTINE S.P.A.<br />
Via Belvedere, 135<br />
37131 - San Felice Extra (VR)<br />
Veneto<br />
+39 0458432111<br />
relest@pasqua.it<br />
pasqua.it<br />
Note:<br />
164
AMARONE DELLA VALPOLICELLA DOCG<br />
“CA’ DEL LUPO” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 75%, Rondinella 23%, Molinara 2%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
4gr/l<br />
Perfumed and elegant with subtle herbal<br />
grace note; dried raisins and figs aromas<br />
with a hint of lea<strong>the</strong>r. Full and rich on<br />
palate, but with a delicate texture.<br />
Very clean, fresh and long. A well balanced<br />
and expressive Amarone.<br />
SEITERRE AZIENDA AGRICOLA RIZZI<br />
L.E C. S.A.<br />
Via Dossi, 26<br />
37051 - Bovolone (VR)<br />
Veneto<br />
+39 0457945498<br />
info@seiterre.com<br />
info@seiterre.eu<br />
Note:<br />
165
AMARONE DELLA VALPOLICELLA DOCG<br />
CLASSICO RISERVA “CA’ FLORIAN” 2010<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 75%, Corvinone 20%, Rondinella 5%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
30,2gr/l<br />
A complex nose with beautiful layers of<br />
spicy and fruity notes: licorice, cinnamon,<br />
pepper, ripe red and black berries, plum<br />
jam. Rich, fresh, elegant with silky tannins.<br />
An excellent expression that has aged<br />
with grace and poise.<br />
TOMMASI VITICOLTORI<br />
Via Ronchetto, 4<br />
37029 - Pedemonte (VR)<br />
Veneto<br />
+39 0457701266<br />
wine@tommasi.com<br />
tommasi.com<br />
Note:<br />
166
AMARONE DELLA VALPOLICELLA DOCG<br />
CLASSICO RISERVA “MONTEFANTE” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 45%, Corvinone 30%, Rondinella 15%,<br />
Molinara 5%, Dindarella 5%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
6gr/l<br />
Old style Amarone. Complex nose; a mix of<br />
fruity aromas with flinty and smoky notes.<br />
Rich, structured and fruity on <strong>the</strong> palate.<br />
Clean, nicely balanced with some freshness<br />
and mouthwatering acidity.<br />
AZIENDA VINICOLA FARINA SRL<br />
Via Bolla, 11<br />
37029 - Pedemonte di San Pietro in Cariano (VR)<br />
Veneto<br />
+39 0457701349<br />
info@farinawines.com<br />
farinawines.com<br />
Note:<br />
167
AMARONE DELLA VALPOLICELLA DOCG<br />
VINO BIOLOGICO 2011<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 82%, Rondinella 11%, Oseleta 7%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
1,78gr/l<br />
Deep and rich on nose; very floral, with<br />
kirsch and red plum flavors and spicy<br />
notes. Pungent and tarry on <strong>the</strong> body, very<br />
balsamic. Great balance; sweetness of fruit<br />
but with a refreshing palate that finishes<br />
dry. Strong personality.<br />
AZ. AGR. BETTILI CRISTIANA<br />
LOC. Sorsei, 1<br />
37010 - Cavaion Veronese (VR)<br />
Veneto<br />
+39 3488009671<br />
info@cristianacollection.eu<br />
cristianacollection.eu<br />
Note:<br />
168
AMARONE DELLA VALPOLICELLA DOP<br />
CLASSICO RISERVA “CAMPEDEL” 2011<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvinone 50%, Corvina 30%,<br />
Rondinella 10%, Croatina 10%<br />
Alcohol Percentage<br />
16,5%<br />
Residual Sugar<br />
6gr/l<br />
Charming nose that hints at stewed red<br />
fruits, prunes, and lea<strong>the</strong>r; delightful flavors<br />
of coffee and sweet spices. Fruit is perfectly<br />
ripe. Lively, full, rich and savory with nicely<br />
balancing acidity and smooth tannins.<br />
Long and lingering finish.<br />
AZIENDA AGRICOLA GAMBA<br />
GNIREGA S.S. SOCIETÀ AGRICOLA<br />
Via Gnirega, 19<br />
37020 - Marano di Valpolicella (VR)<br />
Veneto<br />
+39 3493154527<br />
info@vinigamba.it<br />
vinigamba.it<br />
Note:<br />
169
AMARONE DELLA VALPOLICELLA DOP<br />
CLASSICO RISERVA “CAMPEDEL” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvinone 50%, Corvina 30%,<br />
Rondinella 10%, Croatina 10%<br />
Alcohol Percentage<br />
16,5%<br />
Residual Sugar<br />
5gr/l<br />
A clean and expressive example of<br />
Amarone. Red flower petals, black cherry,<br />
prune with pleasant spicy flavors and<br />
aromas. Lots of complexity on <strong>the</strong> palate;<br />
savory, deliciously concentrated with<br />
juicy acidity which lingers and provides<br />
freshness. A pleasant long and earthy finish.<br />
AZIENDA AGRICOLA GAMBA<br />
GNIREGA S.S. SOCIETÀ AGRICOLA<br />
Via Gnirega, 19<br />
37020 - Valgatara (VR)<br />
Veneto<br />
+39 3493154527<br />
info@vinigamba.it<br />
vinigamba.it<br />
Note:<br />
170
BARBARESCO DOCG 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,92gr/l<br />
Ripe, small red berry fruit on nose, with<br />
licorice and sweet spice notes. Lively acidity<br />
and a rich palate with dried cherries and<br />
undergrowth. Fine tannins and lingering<br />
finish. A serious wine, but with fresh<br />
elegance and a beautiful finish.<br />
AZ. AGR. COLLINA SERRAGRILLI<br />
(AZIENDA AGRICOLA LEQUIO G.R.)<br />
Via Serragrilli, 30<br />
12052 - Neive (CN)<br />
Piedmont<br />
+39 0173677010<br />
info@serragrilli.it<br />
serragrilli.it<br />
Note:<br />
171
BARBARESCO DOCG “TETTINEIVE” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,5gr/l<br />
A very typical Nebbiolo color and nose.<br />
Rose, cherry, incense, tobacco, spices,<br />
and a touch of tar. On <strong>the</strong> palate it is rich,<br />
structured, deep, and concentrated, but<br />
with vibrant acidity, firm tannins and very<br />
well-integrated oak. A classic Barbaresco<br />
with a long and precise finish.<br />
ANTICA CASA VINICOLA SCARPA<br />
Via Montegrappa, 6<br />
14049 - Nizza Monferrato (AT)<br />
Piedmont<br />
+39 0141721331<br />
andrea@scarpawine.com<br />
scarpawine.com<br />
Note:<br />
172
BARBERA D’ASTI DOCG “L’ALTRA” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
13,3%<br />
Residual Sugar<br />
2,8gr/l<br />
Great dark color and pretty lifted, floral,<br />
violet nose; red berries, black berries, plums<br />
and sweet spice notes with hints of dried<br />
herbs. Vibrant acidity. Elegant, clean,<br />
with a juicy, fruity palate.<br />
A lively and fresh Barbera.<br />
BANFI<br />
Via Vittorio Veneto, 1<br />
15019 - Strevi (AL)<br />
Piedmont<br />
+39 0577840111<br />
banfi@banfi.it<br />
castellobanfi.com<br />
Note:<br />
173
BARBERA D’ASTI DOCG SUPERIORE<br />
“LIMITED EDITION” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
1,7gr/l<br />
A Barbera with a lot of character. Beautiful<br />
color with an intriguing and elegant nose;<br />
plenty of violet, black fruit, and raspberry<br />
flavors with a pleasant spicy note.<br />
On <strong>the</strong> palate it is fresh, clean, savory; with<br />
firm and ripe tannins well balanced by a<br />
lovely acidity. Long finish.<br />
BOERI ALFONSO S.S.<br />
Via Bricco Quaglia, 10<br />
14055 - Costigliole d’Asti (AT)<br />
Piedmont<br />
+39 3333617792<br />
boeri@boerivini.it<br />
boerivini.it<br />
Note:<br />
174
BAROLO DOCG 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
13,63%<br />
Residual Sugar<br />
3,5gr/l<br />
Pronounced wood aromas with expressive<br />
violet and petals. Tannins are powerful, with<br />
a flavor of juicy red fruits. Good expression,<br />
even though it seems a bit developed.<br />
GIORDANO VINI SPA<br />
Via Cane Guido, 47 BIS/50<br />
12055 - Diano d’Alba (CN)<br />
Piedmont<br />
+39 0173239111<br />
andrea.morra@giordano-vini.com<br />
giordanovini.it<br />
Note:<br />
175
BAROLO DOCG “BOSCHI DEI SIGNORI” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
Huge and powerful style. A complex and<br />
appealing nose: roses, potpourri, sour<br />
cherry, coffee with spicy and cocoa notes.<br />
Robust tannins. A serious, traditional,<br />
and austere Barolo.<br />
BOSIO SRL<br />
Strada Borelli Frazione Valdivilla, 10<br />
12058 - Santo Stefano Belbo (CN)<br />
Piedmont<br />
+39 0141847149<br />
francesco@bosiovini.it<br />
bosiovini.it<br />
Note:<br />
176
BAROLO DOCG “VIGNA LA ROSA” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1,4gr/l<br />
A textbook Barolo. Complex nose: dried<br />
petal of red flowers, small macerated<br />
red fruits, lea<strong>the</strong>r and a pleasant note of<br />
tobacco. Clean, structured, and balanced;<br />
a little austere on <strong>the</strong> back-end, but with a<br />
lively juicy freshness. Long finish.<br />
FONTANAFREDDA S.R.L.<br />
Via Alba, 15<br />
12050 - Serralunga d’Alba (CN)<br />
Piedmont<br />
+39 0173626111<br />
destefanis@fontanafredda.it<br />
fontanafredda.it<br />
Note:<br />
177
BAROLO DOCG BUSSIA 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
Elegant and complex on <strong>the</strong> nose. Faded<br />
rose petal and raspberry aromas with<br />
pleasant balsamic and spicy notes. Focused<br />
fruit and firm, fine tannins on palate.<br />
Well-structured and balanced.<br />
A young Barolo with lots of character.<br />
Modern style, quite juicy and fruity.<br />
AGRICOLA GIAN PIERO MARRONE SNC<br />
Frazione Annunziata, 13<br />
12064 - La Morra (CN)<br />
Piedmont<br />
+39 3357711232<br />
denise@agricolamarrone.com<br />
agricolamarrone.com<br />
Note:<br />
178
BAROLO DOCG<br />
DEL COMUNE DI SERRALUNGA D’ALBA 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,5gr/l<br />
A typical Nebbiolo nose: rose and raspberry<br />
flavors and aromas, with notes of tobacco<br />
and a hint of pomegranate. In <strong>the</strong> mouth it<br />
is impressive: well-structured, elegant and<br />
deep; but with enough concentration in <strong>the</strong><br />
mid palate to age well. Needs a few years<br />
more to integrate tannins.<br />
FONTANAFREDDA S.R.L.<br />
Via Alba, 15<br />
12050 - Serralunga d’Alba (CN)<br />
Piedmont<br />
+39 0173626111<br />
destefanis@fontanafredda.it<br />
fontanafredda.it<br />
Note:<br />
179
BAROLO DOCG RISERVA 2010<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,2gr/l<br />
Classic Barolo aromas: cherries, rose and<br />
earthy notes with a tobacco hint. Firm<br />
tannins and vibrant acidity. Give it a swirl<br />
now and <strong>the</strong>n put it away for a few more<br />
years. Well balanced, with a great length.<br />
Very classic.<br />
CASA E. DI MIRAFIORE S.R.L.<br />
Via Alba, 15<br />
12050 - Serralunga d’Alba (CN)<br />
Piedmont<br />
+39 0173626111<br />
destefanis@fontanafredda.it<br />
mirafiore.it<br />
Note:<br />
180
BAROLO DOCG<br />
SOTTOCASTELLO DI NOVELLO 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,2gr/l<br />
Very deep color for Barolo. Highly<br />
fragrant and deep nose; violets, dark<br />
plums and cherries, spices, tobacco and<br />
some balsamic notes. Very firm and fine<br />
tannins and lots of bright acidity. Long and<br />
lingering finish. A little unbalanced at <strong>the</strong><br />
moment, yet with <strong>the</strong> density to age well.<br />
AZIENDA AGRICOLA LE GINESTRE<br />
Strada Grinzane, 15<br />
12060 - Grinzane Cavour (CN)<br />
Piedmont<br />
+39 0173262910<br />
info@leginestre.com<br />
leginestre.com<br />
Note:<br />
181
BENACO BRESCIANO IGT REBO<br />
“MONTECORNO” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Rebo 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1,1gr/l<br />
A nice fruity nose; plenty of raspberry,<br />
red cherry, black plum with earthy<br />
undertones. Clever wine with a touch of<br />
residual sugar, but lots of vibrant well<br />
balanced acidity to offset <strong>the</strong> ripe red<br />
cherry aromas and flavors.<br />
AVANZI CAV. GIOVANNI S.S.<br />
SOCIETÀ AGRICOLA<br />
Via Trevisago, 19<br />
25080 - Manerba del Garda (BS)<br />
Lombardy<br />
+39 3391138752<br />
francesco@avanzi.net<br />
avanzi.net<br />
Note:<br />
182
BRACHETTO D’ACQUI DOCG<br />
SPUMANTE DOLCE 2017<br />
Wine Category<br />
Sweet Sparkling Red Wines<br />
Grape Variety<br />
Brachetto 100%<br />
Alcohol Percentage<br />
6,5%<br />
Residual Sugar<br />
107gr/l<br />
A classic Brachetto with lovely aromas and<br />
balance. Plenty of raspberry and cherry<br />
aromas and flavors with slightly spicy notes<br />
of pepper and cinnamon. Balanced, clean,<br />
bright, fresh and juicy. Finishes long and<br />
creamy, with lovely fruity lift.<br />
DUCHESSA LIA S.R.L.<br />
Corso Piave, 140<br />
12058 - Santo Stefano Belbo (CN)<br />
Piedmont<br />
+39 0141843006<br />
info@duchessalia.it<br />
duchessalia.it<br />
Note:<br />
183
BRUNELLO DI MONTALCINO DOCG<br />
RISERVA “POGGIO ALL’ORO” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
15,1%<br />
Residual Sugar<br />
1gr/l<br />
A great Brunello! A nose marked by <strong>the</strong><br />
warm climate of <strong>the</strong> vintage, with red berry<br />
jam flavors; coffee and licorice notes. Soft,<br />
fine grained tannins and with an elegant<br />
acidity on <strong>the</strong> palate. Rich, a long finish.<br />
Can age for ano<strong>the</strong>r 5-7 years happily.<br />
BANFI<br />
Castello di Poggio alle Mura, 1<br />
53024 - Montalcino (SI)<br />
Tuscany<br />
+39 0577840111<br />
banfi@banfi.it<br />
castellobanfi.it<br />
Note:<br />
184
BRUNELLO DI MONTALCINO DOCG<br />
RISERVA “POGGIO ALLE MURA” 2011<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,2%<br />
Residual Sugar<br />
1gr/l<br />
Juicy and crisp Brunello di Montalcino.<br />
Full of aromas: violet, rose, plums, orange;<br />
bloody, irony and mineral sensation.<br />
On <strong>the</strong> palate it surprises for <strong>the</strong> balance of<br />
alcohol with tannin and acidity, especially<br />
considering that 2011 is not a classic<br />
vintage for <strong>the</strong> area.<br />
BANFI<br />
Castello di Poggio alle Mura, 1<br />
53024 - Montalcino (SI)<br />
Tuscany<br />
+39 0577840111<br />
banfi@banfi.it<br />
castellobanfi.com<br />
Note:<br />
185
BURGENLAND QUALITÄTSWEIN CHARDONNAY<br />
“ARTISAN HALBTURN WHITE” 2015<br />
Wine Category<br />
Still White Wines processed in barrels or<br />
refined in wood<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
gr/l<br />
Complex nose; ripe yellow apple, hay, lemon<br />
curd tart, candied grapefruit, orange oil,<br />
hazelnut and cashew aromas and flavors.<br />
Medium body. Fresh, clean; well-balanced<br />
with a lively acidity. Long finish<br />
with a slight bitter aftertaste.<br />
ARTISAN WINES<br />
DI FRANZ SCHNEIDER<br />
Erzherzog-Friedrichstraße, 19<br />
7131 - Halbturn<br />
Austria<br />
+43 069910814930<br />
franz@artisanwines.at<br />
artisanwines.at<br />
Note:<br />
186
CANNONAU DI SARDEGNA DOC<br />
NEPENTE DI OLIENA CLASSICO<br />
“CARROS” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,66gr/l<br />
A really typical Cannonau: warm, spicy, well<br />
balanced, full of aromas! An earthy note<br />
with savory fruit on <strong>the</strong> palate. Tannins are<br />
harsh and slightly metallic though.<br />
The blackish fruit on finish is pleasant<br />
and <strong>the</strong> acidity is nice.<br />
AZIENDA AGRICOLA F.LLI PUDDU SRL<br />
Località Orbuddai, SN<br />
08025 - Oliena (NU)<br />
Sardinia<br />
+39 0784288457<br />
info@aziendapuddu.it<br />
aziendapuddu.it<br />
Note:<br />
187
CANNONAU DI SARDEGNA DOC<br />
VINO BIOLOGICO “CUPANERA” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
14,84%<br />
Residual Sugar<br />
0,31gr/l<br />
Complex and intriguing nose; fruity aromas<br />
of raspberry, cranberry and black cherry;<br />
nice floral and menthol touch with spicy<br />
notes of pipe tobacco and black tea.<br />
Well-balanced and structured; elegant,<br />
fresh and persistent. Beautiful.<br />
AZIENDA AGRICOLA<br />
GIULIANA PULIGHEDDU<br />
Piazza Collegio, 5<br />
08025 - Oliena (NU)<br />
Sardinia<br />
+39 3470820346<br />
info@agricolapuligheddu.it<br />
agricolapuligheddu.it<br />
Note:<br />
188
CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG<br />
“VIGNA PEDALE” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero di Troia 100%<br />
Alcohol Percentage<br />
13,2%<br />
Residual Sugar<br />
3,1gr/l<br />
Intriguing on <strong>the</strong> nose, showing <strong>the</strong><br />
typicity of <strong>the</strong> grape. A sweet, oaky smoke<br />
encapsulates <strong>the</strong> fruity and spicy notes. On<br />
palate is well-balanced, juicy and fresh; with<br />
firm and rounded tannins, and a pleasant<br />
fruity flavor. Very impressive, after some<br />
time. Long and enveloping finish.<br />
TORREVENTO S.R.L.<br />
S.P. 234 km. 10.600<br />
70033 - Corato (BA)<br />
Apulia<br />
+39 0808980923<br />
info@torrevento.it<br />
torrevento.it<br />
Note:<br />
189
CASTELLI DI JESI VERDICCHIO RISERVA DOCG<br />
“LOGOS” 2013<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio bianco 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,8gr/l<br />
Very charming nose. Ripe dried yellow fruits<br />
and light pineapple notes; lightly spicy and<br />
mineral. Mouth feel is angular, acidity a little<br />
protruding from <strong>the</strong> overall body texture.<br />
It will have a good future.<br />
SOCIETÀ AGRICOLA<br />
VIGNA DEGLI ESTENSI S.S.<br />
Strada della Martuccia loc. Roncitelli, 213/A<br />
60019 - Senigallia (AN)<br />
Marche<br />
+39 3403726021<br />
info@vignadegliestensi.it<br />
vignadegliestensi.it<br />
Note:<br />
190
CASTELLI DI JESI VERDICCHIO RISERVA DOCG<br />
CLASSICO “CRISIO” 2014<br />
Wine Category<br />
Still White Wines processed in barrels or<br />
refined in wood<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2gr/l<br />
Riesling-like charm. Peachy, plenty of pear,<br />
pineapple and sweet almond aroma with<br />
attractive white pepper note and a flinty<br />
lift. Rich, ripe, creamy with a hint of late<br />
harvest sweetness. Long, pleasant<br />
and lingering finish.<br />
CASALFARNETO SRL<br />
Via Farneto, 12<br />
60030 - Serra de’ Conti (AN)<br />
Marche<br />
+39 0731889001<br />
info@casalfarneto.it<br />
casalfarneto.it<br />
Note:<br />
191
CERASUOLO DI VITTORIA DOCG CLASSICO<br />
VINO BIOLOGICO “DON VICÉ” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 60%, Frappato 40%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,9gr/l<br />
Charming and delicate, but less perfumed<br />
than Cerasuolo di Vittoria wines with more<br />
Frappato in <strong>the</strong>m. Red cherry, smoky plum<br />
and aromatic herbs. Beautiful freshness<br />
even without much aromatic intensity.<br />
Smooth, clean and well balanced.<br />
AZIENDA AGRICOLA<br />
BATTAGLIA GRAZIELLA - GUERRIERI<br />
Viale della Resistenza, 81<br />
97013 - Comiso (RG)<br />
Sicily<br />
+39 3395863689<br />
ggurrieri@tiscali.it<br />
gurrieri.net<br />
Note:<br />
192
CHIANTI CLASSICO DOCG 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,9gr/l<br />
Such a pretty and drinkable wine. Classic;<br />
red roses, sour cherry, cranberry and<br />
slightly roasted aromas. Fresh, so crushable,<br />
but with veracity. Nice acidity on <strong>the</strong> finish<br />
makes it a great bbq wine.<br />
Chill it slightly and find a patio.<br />
SANT’ILARIO<br />
c/o Zonin 1821 - Via Borgolecco, 9<br />
36053 - Gambellara (VI)<br />
Veneto<br />
+39 0444640111<br />
comunicazione@zonin1821.it<br />
vinisant’ilario.com<br />
Note:<br />
193
CHIANTI CLASSICO DOCG RISERVA 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
13,52%<br />
Residual Sugar<br />
CHIANTI CLASSICO DOCG RISERVA<br />
“BARUFFO” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
CINQUE TERRE DOP 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Bosco 80%, Albarola 20%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
CIRCEO DOP BIANCO “INNATO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano Toscano 58%,<br />
Malvasia del Lazio 22%, Chardonnay 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2,8gr/l<br />
Clean, intense and quite complex nose of<br />
yellow flowers, with fresh pear, pineapple,<br />
papaya and melon aromas and a pleasant<br />
honeyed note. Soft and delicate on palate.<br />
Juicy, well-balanced with a lovely freshsweetness<br />
and a pleasant “fructuosity”.<br />
V.G. SRL “CANTINA VILLA GIANNA”<br />
Strada Maremmana, snc<br />
04010 - Borgo San Donato (LT)<br />
Lazio<br />
+39 0773250034<br />
info@villagianna.it<br />
villagianna.it<br />
Note:<br />
197
COLLI DI LUNI DOC VERMENTINO<br />
“ETICHETTA GRIGIA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
58gr/l<br />
Charming floral note, with a citrusy<br />
background expression and touch of<br />
salinity. Palate is well structured, with a<br />
very bright acidity. Nice complexity, with a<br />
pleasant and lingering lemony finish.<br />
Very good expression of <strong>the</strong> denomination.<br />
CANTINE LVNAE BOSONI SRL<br />
Via Bozzi, 63<br />
19034 - Luni (SP)<br />
Liguria<br />
+39 0187669222<br />
diego.bosoni@cantinelunae.com<br />
cantinelunae.it<br />
Note:<br />
198
COLLI DI LUNI DOC VERMENTINO<br />
“ETICHETTA NERA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3,88gr/l<br />
Lime dominated, slightly flowery in <strong>the</strong><br />
background. Open up to reveal light<br />
peach note with hint of salinity. Reminds<br />
one of <strong>the</strong> sea breeze. Well-structured<br />
and balanced; lemony flavors, with good<br />
refreshing acidity on <strong>the</strong> back palate.<br />
Long and clean finish.<br />
CANTINE LVNAE BOSONI SRL<br />
Via Bozzi, 63<br />
19034 - Luni (SP)<br />
Liguria<br />
+39 0187669222<br />
diego.bosoni@cantinelunae.com<br />
cantinelunae.it<br />
Note:<br />
199
COLLI DI LUNI DOC VERMENTINO<br />
“NUMERO CHIUSO” 2013<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
4,5gr/l<br />
It is a Vermentino! A little bit evolved but<br />
still beautiful and typical aromas, with an<br />
attractive nose rich of tangerine, stone fruit,<br />
jasmine and dried herb notes. Clean, with<br />
a lively, refreshing acidity and a complex,<br />
creamy palate. Lovely spicy grip on finish.<br />
CANTINE LVNAE BOSONI SRL<br />
Via Bozzi, 63<br />
19034 - Luni (SP)<br />
Liguria<br />
+39 0187669222<br />
diego.bosoni@cantinelunae.com<br />
cantinelunae.it<br />
Note:<br />
200
COLLI EUGANEI FIOR D’ARANCIO DOCG<br />
SPUMANTE DOLCE 2017<br />
Wine Category<br />
Sweet Sparkling White Wines<br />
Grape Variety<br />
Moscato Giallo 100%<br />
Alcohol Percentage<br />
6%<br />
Residual Sugar<br />
119,4gr/l<br />
Wonderful and typical aromas: bitter<br />
orange peel, lychee, rose, chamomile,<br />
vanilla and orange flowers.<br />
The wine is harmonious, balanced<br />
and vibrant with a lovely finish.<br />
The sugar is also well integrated<br />
AZIENDA AGRICOLA<br />
CONTE EMO CAPODILISTA<br />
Via Montecchia, 16<br />
35030 - Selvazzano Dentro (PD)<br />
Veneto<br />
+39 049637294<br />
lamontecchia@lamontecchia.it<br />
lamontecchia.it<br />
Note:<br />
201
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE RIVE DI OGLIANO SPUMANTE BRUT<br />
MILLESIMATO “CONTRADA GRANDA” 2016<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
5,9gr/l<br />
Beautiful white floral aromas; ripe apple,<br />
white peach, tangerine and lemon notes<br />
with a mineral hint. On <strong>the</strong> palate is<br />
clean, fresh, creamy and elegant with an<br />
excellent balance and a pleasant<br />
and long citrus zest finish.<br />
MASOTTINA SPA<br />
Via Custoza, 2<br />
31015 - Conegliano (TV)<br />
Veneto<br />
+39 0438400775<br />
info@masottina.it<br />
masottina.it<br />
Note:<br />
202
CUSTOZA DOC “CA’ VEGAR” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Garganega 40%, Trebbiano Toscano 40%,<br />
Trebbianello 10%, Cortese 10%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
5gr/l<br />
A very elegant and fresh aroma profile;<br />
white flowers, hint of peach, apple and<br />
quince with grapefruit and citrus notes.<br />
Fresh and juicy. Bright acidity; wellstructured<br />
and balanced, with a pleasant<br />
touch of savory and a lovely zingyness.<br />
CANTINA DI CASTELNUOVO<br />
DEL GARDA S.C.A.<br />
Via Palazzina, 2<br />
37014 - Castelnuovo del Garda (VR)<br />
Veneto<br />
+39 3407365531<br />
commerciale@cantinacastelnuovo.com<br />
cantinacastelnuovo.com<br />
Note:<br />
203
DURNSTEIN WACHAU<br />
QUALITÄTSWEIN RIESLING<br />
“RIED KELLERBERG - SMARAGD” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
7gr/l<br />
Intense, charming and aromatic nose,<br />
lifted with floral, green apple, peach, lemon<br />
fruits and white pepper notes with a lovely<br />
minerality. Structured and balanced well.<br />
Fine and complex. Needs time to show its<br />
beauty and mineral character.<br />
TEGERNSEERHOF<br />
Unterloiben, 12<br />
3601 - Dürnstein<br />
Austria<br />
+43 0273285362<br />
office@tegernseerhof.at<br />
tegernseerhof.at<br />
Note:<br />
204
EMILIA IGT LAMBRUSCO FRIZZANTE<br />
“OTELLO 1813” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
28,7gr/l<br />
Archetypal Lambrusco Maestri. Intensely<br />
fruity nose with black cherry and blueberry;<br />
slightly herbal and chalky. On <strong>the</strong> palate it is<br />
clean, fresh, savory, creamy, fruity and long:<br />
one sip of it leads to ano<strong>the</strong>r!<br />
CANTINE CECI S.P.A.<br />
Via Provinciale, 99 - 99/A<br />
43056 - Torrile (PR)<br />
Emilia-Romagna<br />
+39 0521810252<br />
s.baroni@lambrusco.it<br />
lambrusco.it<br />
Note:<br />
205
ETNA DOC BIANCO “MILLEMETRI” 2014<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Carricante 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,1gr/l<br />
Straw yellow. Intense, complex and aromatic<br />
expression on <strong>the</strong> nose. White flowers,<br />
peach, plum and herbal aromas; spicy and<br />
minty notes with a nice reminiscence of<br />
volcanic minerality and balsamic notes.<br />
Fresh, clean, savory, with a vibrant acidity<br />
and a pleasant and long saline finish.<br />
AZIENDA AGRICOLA CAVALIERE<br />
DI PLATANIA MARGHERITA<br />
C.DA Cavaliere, SN<br />
95038 - Santa Maria di Licodia (CT)<br />
Sicily<br />
+39 3487348377<br />
feudocavaliere@tiscali.it<br />
feudocavaliere.it<br />
Note:<br />
206
ETNA DOC ROSSO “FEUDO DI MEZZO” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Mascalese 90%, Nerello Cappuccio 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,4gr/l<br />
An intriguing nose. Rose petals, red cherry,<br />
sour cherry, lifted fruit notes and a blood<br />
orange acidity. Fresh, elegant and mineral,<br />
with a lively acidity and high fine tannins. A<br />
volcanic character for a wonderful food wine.<br />
AZIENDA AGRICOLA CALCAGNO<br />
SOCIETÀ SEMPLICE AGRICOLA<br />
Via Regina Margherita, 153<br />
95012 - Passopisciaro (CT)<br />
Sicily<br />
+39 3387772780<br />
info@vinicalcagno.it<br />
vinicalcagno.it<br />
Note:<br />
207
ETNA DOC ROSSO<br />
“O’SCURU O’SCURU” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Mascalese 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,9gr/l<br />
Beautiful pale color. Delicate aromas and<br />
flavors. A nice wine, with great intensity and<br />
elegance. Mineral, juicy with lovely acidity<br />
and velvety, well integrated tannins. Long<br />
and lingering finish reminding of red fruit.<br />
AL-CANTÀRA SOC. AGR. SRL<br />
C/da Feudo Sant’Anastasia S.P. 89, 2<br />
95125 - Catania (CT)<br />
Sicily<br />
+39 095339430<br />
info@al-cantara.it<br />
al-cantara.it<br />
Note:<br />
208
FRANCIACORTA DOCG BRUT ROSÉ<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
6gr/l<br />
A beautiful salmon rose color. Elegant on<br />
<strong>the</strong> nose, with notes of sour berries, citrus<br />
and toasted bread. Fresh and mineral on<br />
palate. A full body pinot nero with a great<br />
length and a pleasant finish.<br />
CASTELLO BONOMI<br />
TENUTE IN FRANCIACORTA<br />
Via San Pietro, 46<br />
25030 - Coccaglio (BS)<br />
Lombardy<br />
+39 0307721015<br />
info@castellobonomi.it<br />
castellobonomi.it<br />
Note:<br />
209
FRIULI COLLI ORIENTALI DOC FRIULANO<br />
“NO NAME” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Friulano 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2gr/l<br />
Good intensity on nose, showing some<br />
sur-maturity. Attractive and quite complex,<br />
with floral touch and stone fruits aromas.<br />
There is also some minerality <strong>the</strong>re. Good<br />
concentration though slightly heavy. It<br />
could use a bit more vibrancy. Touch of<br />
warming alcohol on finish but<br />
I like <strong>the</strong> phenolic grip.<br />
LE VIGNE DI ZAMÒ<br />
SRL SOCIETÀ AGRICOLA<br />
Via Abate Corrado, 4<br />
33044 - Loc. Rosazzo Manzano (UD)<br />
Friuli-Venezia Giulia<br />
+39 0173626454<br />
info@levignedizamo.com<br />
levignedizamo.wine<br />
Note:<br />
210
FRIULI COLLI ORIENTALI DOC PIGNOLO<br />
“ANTICO” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Pignolo 100%<br />
Alcohol Percentage<br />
12,64%<br />
Residual Sugar<br />
1gr/l<br />
Soft and supple with ripe fruit flavors.<br />
Not much like a Pignolo wine for it is<br />
unmistakably soft considering that it is<br />
only four years old. However, it is a pretty<br />
wine, floral and long with lingering notes of<br />
blueberry, blackberry and violet.<br />
CA’ TULLIO DI CALLIGARIS PAOLO<br />
Via Beligna, 41<br />
33051 - Aquileia (UD)<br />
Friuli-Venezia Giulia<br />
+39 0431919700<br />
commerciale@catullio.it<br />
catullio.it<br />
Note:<br />
211
FRIULI COLLI ORIENTALI DOP BIANCO<br />
“BIANCOSESTO” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Friulano 50%, Ribolla Gialla 50%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
6gr/l<br />
Very interesting, floral and apricot nose;<br />
with every taste something new is revealed.<br />
Viscous mouthfeel, lightly tart finish, lingers,<br />
makes you want to take ano<strong>the</strong>r sip.<br />
It’s truly a lovely wine.<br />
AZIENDA AGR. LA TUNELLA<br />
Via del Collio, 14<br />
33040 - Ipplis di Premariacco (UD)<br />
Friuli-Venezia Giulia<br />
+39 0432716030<br />
estero@latunella.it<br />
latunella.it<br />
Note:<br />
212
FRIULI GRAVE DOC BIANCO<br />
“SELEZIONE DI PIERA MARTELLOZZO” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 90%, Sauvignon 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
Pale gold with light green reflection.<br />
Attractive complex nose of green and<br />
yellow plum, mandarin, elderflower, tomato<br />
leaf complemented by almond and vanilla<br />
notes. Powerful and harmonious on palate.<br />
Perhaps <strong>the</strong> acidity lacks <strong>the</strong> vibrant<br />
mineral feel of hillier appellations yet this is<br />
a commendable wine from <strong>the</strong> Grave.<br />
PIERA MARTELLOZZO SPA<br />
Via Pordenone, 33<br />
33080 - San Quirino (PN)<br />
Friuli-Venezia Giulia<br />
+39 0434963100<br />
export@martellozzo.com<br />
pieramartellozzo.it<br />
Note:<br />
213
GARDA COLLI MANTOVANI DOC CHIARETTO<br />
“DUE ROSE” 2017<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Merlot 75%, Rondinella 15%, Cabernet 10%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3gr/l<br />
Clean, floral and fruity bouquet; with some<br />
interesting and pleasant berry fruit in <strong>the</strong><br />
mouth. Fresh, balanced and ra<strong>the</strong>r original<br />
rosé, that has power and no excess of residual<br />
sugar.<br />
CANTINA COLLI MORENICI S.A.C.<br />
Strada Monzambano, 75<br />
46040 - Ponti Sul Mincio (MN)<br />
Lombardy<br />
+39 0376 809745<br />
info@cantinacollimorenici.it<br />
cantinacollimorenici.it<br />
Note:<br />
214
GAVI DOCG 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Cortese 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
0,4gr/l<br />
Alluring and complex nose; yellow peach,<br />
aromatic herbs and grapefruit zest is<br />
evident. Fresh, savory, good acidity<br />
and mouthfeel. Well balanced with a long<br />
and persistent pleasant finish.<br />
A very drinkable wine.<br />
CASCINA LA DORIA S.S.<br />
Cascina Doria SS. Località Doria<br />
15060 - San Cristoforo (AL)<br />
Piedmont<br />
+39 0141837211<br />
info@cascinaladoria.it<br />
cascinaladoria.it<br />
Note:<br />
215
GEWÜRZTRAMINER GALILEE “YARDEN” 2016<br />
Wine Category<br />
Still White Wines processed in barrels or<br />
refined in wood<br />
Grape Variety<br />
Gewürztraminer 100%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
5gr/l<br />
Good varietal character exhibiting floral,<br />
litchi, yellow peach, apricot and sweet spice<br />
aromas. Medium body. Fresh, full mouthfeel,<br />
floral and delicate with grace and<br />
lightness thanks to a lively acidity.<br />
GOLAN HEIGHTS WINERY<br />
Industrial Area, POB 183<br />
1290017 - Katzrin<br />
Israele<br />
+972 046968420<br />
rachel_d@golanwines.co.il<br />
wgolanwinws.co.il<br />
Note:<br />
216
ISOLA DEI NURAGHI IGT BIANCO PASSITO 2016<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
120gr/l<br />
Wild guy, super complex, very interesting,<br />
herbal and iodine - could be a challenging<br />
experience with seafood. Concentrated, rich,<br />
full, yet nicely balanced by fresh acidity.<br />
Aromatic varietal at its top complexity.<br />
SU’ENTU CANTINE SRL<br />
s.s 131 km 41<br />
09025 - Sanluri (SU)<br />
Sardinia<br />
+39 3493847405<br />
andreaballeri@cantinesuentu.com<br />
cantinesuentu.com<br />
Note:<br />
217
ISONZO DEL FRIULI DOC SAUVIGNON<br />
RIVE ALTE “SOTTOMONTE” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Sauvignon blanc 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
KREMSTAL DAC RIESLING<br />
“PRIVAT PELLINGEN 1ÖTW” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
6,9gr/l<br />
Very well ripen fruit aroma of yellow<br />
peaches and honeysuckle flowers. Rounded<br />
sensation on <strong>the</strong> palate, with a little tart<br />
angular acidity on <strong>the</strong> mid-palate standing<br />
out. Stony mineral sensation and long finish.<br />
WEIN-GUT NIGL GMBH<br />
Kirchenberg, 1<br />
3541 - Senftenberg<br />
Austria<br />
+43 027192609<br />
info@weingutnigl.at<br />
weingutnigl.at<br />
Note:<br />
219
LAMBRUSCO DI SORBARA DOC<br />
FRIZZANTE SEMISECCO 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco di Sorbara 100%<br />
Alcohol Percentage<br />
10%<br />
Residual Sugar<br />
21,5gr/l<br />
Very classic Lambrusco di Sorbara with<br />
its pale and vibrant ruby hue. Wild red<br />
berries, strawberries, and some rustic notes.<br />
Rounded by <strong>the</strong> residual sugar, yet very<br />
well supported by acidity and perlage.<br />
CANTINE RIUNITE & CIV<br />
SOCIETÀ AGRICOLA<br />
Via G. Brodolini, 24<br />
42040 - Campegine (RE)<br />
Emilia-Romagna<br />
+39 0522905711<br />
info@riuniteciv.it<br />
riuniteciv.com<br />
Note:<br />
220
LAMBRUSCO GRASPAROSSA<br />
DI CASTELVETRO DOC FRIZZANTE SECCO<br />
“VIGNETO CIALDINI” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Grasparossa 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
12gr/l<br />
Good texture, nicely effervescent,<br />
no harsh edges. Good balance of sweetness<br />
on <strong>the</strong> finish. Dark cherry fruit, hint of<br />
bitterness but an elegant style with depth<br />
and some complexity.<br />
CLETO CHIARLI SOC.AGR.SNC<br />
Via Belvedere, 8<br />
41014 - Castelvetro (MO)<br />
Emilia-Romagna<br />
+39 0593163311<br />
italia1@chiarli.it<br />
chiarli.it<br />
Note:<br />
221
LAMBRUSCO GRASPAROSSA<br />
DI CASTELVETRO DOP FRIZZANTE SECCO<br />
“DIVINO” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Grasparossa 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
12gr/l<br />
Grapey and floral on nose with dried herbs,<br />
follows through on <strong>the</strong> palate. Fresh with a<br />
with great structure for food.<br />
Tannic enough and juicy acidity all lifted<br />
by light bubbles. Long finish. Outstanding<br />
example of Lambrusco Grasparossa, maybe<br />
a little sugar on <strong>the</strong> back-end.<br />
CANTINA SETTECANI - CASTELVETRO<br />
SOCIETÀ COOPERATIVA AGRICOLA<br />
Via Modena, 184<br />
41014 - Settecani di Castelvetro (MO)<br />
Emilia-Romagna<br />
+39 059702505<br />
commerciale@cantinasettecani.it<br />
cantinasettecani.it<br />
Note:<br />
222
LAMBRUSCO GRASPAROSSA<br />
DI CASTELVETRO DOP FRIZZANTE SECCO<br />
“VINI DEL RE” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Grasparossa 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
12gr/l<br />
Grapey and minty with fresh herbs, wild<br />
strawberry and black cherry fruit aromas<br />
and flavors. Fresh and juicy. Very typical,<br />
with great balancing acidity and tannins<br />
texture and fur<strong>the</strong>r light bubble uplift.<br />
A lovely food pairing wine.<br />
CANTINA SETTECANI - CASTELVETRO<br />
SOCIETÀ COOPERATIVA AGRICOLA<br />
Via Modena, 184<br />
41014 - Settecani di Castelvetro (MO)<br />
Emilia-Romagna<br />
+39 059702505<br />
commerciale@cantinasettecani.it<br />
cantinasettecani.it<br />
Note:<br />
223
LAMBRUSCO SALAMINO DI SANTA CROCE DOC<br />
FRIZZANTE SECCO 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Salamino 100%<br />
Alcohol Percentage<br />
10,83%<br />
Residual Sugar<br />
11,95gr/l<br />
Exuberant black raspberry, red cherry and<br />
blueberry notes. Frothy bubbles. Full mouth<br />
and palate cleansing. Outstanding juiciness<br />
and freshness. Long, clean, pretty, very<br />
floral and fruity. A wine absolutely fun and<br />
drinkable. Great value for money, too.<br />
CANTINA DI S.CROCE<br />
SOC. AGR. COOP.<br />
S.S.468 di Correggio, 35<br />
41012 - Carpi (MO)<br />
Emilia-Romagna<br />
+39 059664007<br />
info@cantinasantacroce.it<br />
cantinasantacroce.it<br />
Note:<br />
224
LAZIO DOP MALVASIA 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Malvasia del Lazio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,5gr/l<br />
Very intriguing aromas of rose, baby<br />
powder and apricot. Genuine not confected.<br />
Opens up beautifully. Lacks just a bit of<br />
concentration; never<strong>the</strong>less, still honest and<br />
balanced and appropriately dry.<br />
AZIENDA AGRICOLA<br />
CASA DIVINA PROVVIDENZA<br />
Via dei Frati, 140<br />
00048 - Nettuno (RM)<br />
Lazio<br />
+39 069851366<br />
amministrazione@casadivinaprovvidenza.it<br />
casadivinaprovvidenza.it<br />
Note:<br />
225
LAZIO IGP PETIT MANSENG 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Petit Manseng 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2,1gr/l<br />
Starts with balsamic pine note, <strong>the</strong>n white<br />
peach and chalky stone. Appealing and<br />
nuanced. This follows through on palate<br />
which has good concentration and vibrant<br />
acidity. It has problem in <strong>the</strong> mouth with<br />
bitterness that makes it crop its score.<br />
A wine for people who are in love in wine.<br />
CASALE DEL GIGLIO<br />
AZIENDA AGRICOLA S.R.L.<br />
Strada Cistarna-Nettuno, KM. 13<br />
04100 - Le Ferriere (LT)<br />
Lazio<br />
+39 0692902530<br />
roma@casaledelgiglio.it<br />
casaledelgiglio.it<br />
Note:<br />
226
LAZIO IGT ROSSO<br />
“RUFFIANO DI CONFINE” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aleatico 100%<br />
Alcohol Percentage<br />
13,7%<br />
Residual Sugar<br />
4gr/l<br />
Lovely nose with notes of earl gray tea,<br />
orange zest, purple flowers and red fruit.<br />
Soft and fresh on <strong>the</strong> palate. Pleasantly<br />
deep, peppery, but a touch bitter on <strong>the</strong><br />
back-end. Very gastronomic wine.<br />
MADONNA DELLE MACCHIE<br />
AZIENDA AGRICOLA<br />
Loc. Madonna delle Macchie, 3<br />
01024 - Castiglione in Teverina (VT)<br />
Lazio<br />
+39 0761948487<br />
info@madonnadellemacchie.it<br />
madonnadellemacchie.it<br />
Note:<br />
227
MAREMMA TOSCANA DOC<br />
CABERNET FRANC “ALTIZI” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Franc 100%<br />
Alcohol Percentage<br />
14,04%<br />
Residual Sugar<br />
0,35gr/l<br />
An intriguing, nice and delicate expression<br />
of Cabernet Franc. Violet, blackberry,<br />
raspberry, black cherry, tomato leaf, and,<br />
a note of coffee and tobacco at <strong>the</strong> end.<br />
Round in mouth, suave and rich.<br />
Firm acidity with gentle tannins<br />
and a long a persistent finish.<br />
LA FATTORIA DI MAGLIANO SRL<br />
Località Sterpeti, 10<br />
58051 - Magliano in Toscana (GR)<br />
Tuscany<br />
+39 0564593040<br />
info@fattoriadimagliano.it<br />
fattoriadimagliano.it<br />
Note:<br />
228
MODENA DOP LAMBRUSCO FRIZZANTE SECCO<br />
“PHERMENTO” 2016<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
0,5gr/l<br />
A very individual example, made in an<br />
ancestral way. Lovely color, a little cloudy.<br />
Apple peel and some red currant and sea<br />
buckthorn aromas and flavors. Complex on<br />
<strong>the</strong> palate. Crisp acidity, savory and very dry<br />
on <strong>the</strong> finish. A very good food wine.<br />
MEDICI ERMETE & FIGLI SRL<br />
Via I. Newton - Gaida, 13/A<br />
42124 - Reggio Emilia (RE)<br />
Emilia-Romagna<br />
+39 0522942135<br />
info@medici.it<br />
medici.it<br />
Note:<br />
229
MONREALE DOC NERO D’AVOLA<br />
“VUARÌA” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
Gorgeous nose of intense violets, dark plum,<br />
black cherry, minty and mineral note, and a<br />
hint of sassafras. Very clean and pure fruit.<br />
Juicy and bright. Tannins are well integrated<br />
and ripe with a fine acid backbone. A very<br />
nice expression of <strong>the</strong> grape.<br />
DISISA SRL SOCIETÀ AGRICOLA<br />
Contrada Disisa, SP 30<br />
90040 - Grisì (PA)<br />
Sicily<br />
+39 0916127109<br />
info@vinidisisa.it<br />
feudodisisa.it<br />
Note:<br />
230
MONTECUCCO SANGIOVESE DOCG 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,5gr/l<br />
Intense and complex nose; red berries,<br />
sweet spices, tobacco and wild herbs<br />
aromas lead to a juicy and fleshy palate<br />
with good grip. Firm, but silky tannins.<br />
Long finish.<br />
PODERE MONTALE LA ROCCA<br />
SRL SOCIETÀ AGRICOLA<br />
Strada Comunale Poggioferro, snc<br />
58038 - Seggiano (GR)<br />
Tuscany<br />
+39 3480811210<br />
info@poderemontale.it<br />
poderemontale.it<br />
Note:<br />
231
MONTEPULCIANO D’ABRUZZO DOC<br />
“NEGUS” 2010<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
4,8gr/l<br />
While oak is still present, it lends a nice<br />
smoky aroma to <strong>the</strong> plummy and spicy<br />
character of <strong>the</strong> wine. Very well textured<br />
and balanced, with a velvety sensation.<br />
Long, with a lingering plum jam finish.<br />
CASCINA DEL COLLE<br />
DI D’ONOFRIO A. & C. S.S.<br />
Via Piana, 85/A<br />
66010 - Villamagna (CH)<br />
Abruzzo<br />
+39 0871301093<br />
info@lacascinadelcolle.it<br />
lacascinadelcolle.it<br />
Note:<br />
232
MONTEPULCIANO D’ABRUZZO DOP<br />
“PALIO” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
13,35%<br />
Residual Sugar<br />
6,7gr/l<br />
Deep purple; intense nose dominated by<br />
dark fruit, plum, exotic spices. The fruit here<br />
is picked perfectly ripe. Palate is energetic,<br />
with high but balanced acidity. Complex,<br />
intense and balanced. The long and<br />
lingering finish suggests ripe black fruit,<br />
exotic spices, and coffee.<br />
CITRA VINI SOCIETÀ COOPERATIVA<br />
C.DA Cucullo, snc<br />
66026 - Ortona (CH)<br />
Abruzzo<br />
+39 0859031342<br />
info@citra.it<br />
citra.it<br />
Note:<br />
233
MOSCATO DI TERRACINA DOC AMABILE<br />
“TEMPLUM” 2017<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato di Terracina 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
43gr/l<br />
Notable pale gold. Intense, penetrating and<br />
head turning aromas. Citrus, mango, candied<br />
lemon, candied ginger with pronounced white<br />
flowers and spicy notes. Pleasantly sweet but<br />
very fresh and with a lovely balance.<br />
Long and lingering spicy finish.<br />
AZIENDA AGRICOLA<br />
DI PANDOLFO GABRIELE<br />
Via Renibbio, 1720<br />
04019 - Terracina (LT)<br />
Lazio<br />
+39 0773755028<br />
ordini@cantinasantandrea.it<br />
cantinasantandrea.it<br />
Note:<br />
234
MOSCATO DI TERRACINA DOC PASSITO<br />
“CAPITOLIUM” 2015<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
160gr/l<br />
Attractive and typical varietal nose.<br />
Lovely dried fruit, nuts, hazelnuts, dates and<br />
candied fruit flavors and aromas.<br />
Luscious, honeyed and ripe on palate. Very<br />
sweet but well-balanced. Saline, almost<br />
savory in its Mediterranean character.<br />
AZIENDA AGRICOLA<br />
DI PANDOLFO GABRIELE<br />
Via Renibbio, 1720<br />
04019 - Terracina (LT)<br />
Lazio<br />
+39 0773755028<br />
ordini@cantinasantandrea.it<br />
cantinasantandrea.it<br />
Note:<br />
235
NIEDERÖSTERREICH QUALITÄTSWEIN CUVÉE<br />
“FALKO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Gelber Muskateller 50%,<br />
Welschriesling 40%, Sauvignon Blanc 10%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
6,5gr/l<br />
Pale color. Good purity and some<br />
complexity on <strong>the</strong> nose. Fresh and vibrant<br />
palate with floral hints, a touch of spice,<br />
citrus acidity and a refreshing finish<br />
with a touch of sweetness.<br />
A precise, enticing blend.<br />
DÜRNBERG<br />
Neuer Weg, 284<br />
2162 - Falkenstein<br />
Austria<br />
+43 0255485355<br />
mm@duernberg.at<br />
duernberg.at<br />
Note:<br />
236
NIZZA DOCG “MUMBERSÈ” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
2gr/l<br />
Very nice wine, well made. Complex nose:<br />
<strong>the</strong> oaky notes are well combined with<br />
<strong>the</strong> fruity and spicy character of <strong>the</strong> grape<br />
variety; and <strong>the</strong>y should become better<br />
integrated as it ages. The tannins are ripe<br />
and elegant. Long and lingering finish.<br />
TERRE ASTESANE SCARL<br />
Via Marconi, 42<br />
14047 - Mombercelli (AT)<br />
Piedmont<br />
+39 0141959155<br />
vendite@terreastesane.it<br />
terreastesane.it<br />
Note:<br />
237
OFFIDA DOCG PECORINO VINO BIOLOGICO 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pecorino 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3gr/l<br />
Deep lemon color. Musty nose. Struck<br />
match, reduced. Saline palate with dried<br />
herbs and fruit. Elegant and complex.<br />
Big structure and good balance on <strong>the</strong><br />
mouth. Very typical, long, clean and fresh.<br />
AZ. AGR. CENTANNI GIACOMO<br />
Via Aso, 159<br />
63062 - Montefiore Aso (AP)<br />
Marche<br />
+39 3343001005<br />
info@vinicentanni.it<br />
vinicentanni.it<br />
Note:<br />
238
OLTREPO’ PAVESE METODO CLASSICO DOCG<br />
SPUMANTE BRUT ROSÉ “CRUASÉ” 2011<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
6gr/l<br />
Beautiful color. A fragrant and open<br />
bouquet; pink grapefruit, white peach, wild<br />
strawberries, with a pleasant and noticeable<br />
mineral note. A crisp and lively bubble.<br />
Fresh, clean and savory with a perfect<br />
balance of all components.<br />
Elegant and extremely enjoyable.<br />
TERRE DI OLTREPO’<br />
CANTINA DI CASTEGGIO<br />
Via Torino, 96<br />
27045 - Casteggio (PV)<br />
Lombardy<br />
+39 038551505<br />
info@terredoltrepo.it<br />
terredoltrepo.it<br />
Note:<br />
239
PASSERINA VINO SPUMANTE BRUT “RINA”<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Passerina 100%<br />
Alcohol Percentage<br />
12,74%<br />
Residual Sugar<br />
9,26gr/l<br />
Very pretty and soft nose of white flowers,<br />
jasmine, herbal and pithy grapefruit<br />
aromas. Fresh, juicy, dry and savory; with a<br />
vibrant acidity and a saline finish.<br />
A perfect wine to enjoy on <strong>the</strong> patio.<br />
CITRA VINI SOCIETÀ COOPERATIVA<br />
C.DA Cucullo, snc<br />
66026 - Ortona (CH)<br />
Abruzzo<br />
+39 0859031342<br />
info@citra.it<br />
citra.it<br />
Note:<br />
240
PIAVE MALANOTTE DOCG 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Raboso Piave 100%<br />
Alcohol Percentage<br />
15,11%<br />
Residual Sugar<br />
6,2gr/l<br />
Nice and complex nose: plenty of black<br />
fruit, notes of raisin and sweet spices, with a<br />
hint of lea<strong>the</strong>r. Intense and well balanced on<br />
<strong>the</strong> palate. Good tannic texture. Lovely, fluid<br />
and vibrant. Long and lingering finish.<br />
LE RIVE DI BONATO ANDREA E LUIGI<br />
S.S. SOCIETÀ AGRICOLA<br />
Via Grave di Negrisia, 50<br />
31047 - Negrisia di Ponte di Piave (TV)<br />
Veneto<br />
+39 0422754137<br />
info@lerive.it<br />
lerive.it<br />
Note:<br />
241
PIEMONTE DOC ALBAROSSA<br />
“ALBARONE” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Albarossa 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1,2gr/l<br />
Intense color. Complex on <strong>the</strong> nose: red<br />
fruit aromas, spicy notes of vanilla, licorice<br />
and star anise. Aromatic and oaky, clean,<br />
juicy with notable intensity on palate.<br />
Creamy, fresh and lively, with soft tannins<br />
and a long spicy finish.<br />
MARCO BONFANTE SRL<br />
Strada Vaglio Serra, 72<br />
14049 - Nizza Monferrato (AT)<br />
Piedmont<br />
+39 0141725012<br />
info@marcobonfante.com<br />
marcobonfante.com<br />
Note:<br />
242
PIEMONTE DOC ALBAROSSA<br />
“ALBARONE” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Albarossa 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
0,4gr/l<br />
Beautiful intense color. Interesting fragrant<br />
and juicy fruit characters: red cherry, black<br />
currant and plum, with a slightly violet hint<br />
and sweet spicy notes. Well balanced, clean,<br />
fresh and juicy, with soft tannins.<br />
Power and elegance at <strong>the</strong> same time.<br />
MARCO BONFANTE SRL<br />
Strada Vaglio Serra, 72<br />
14049 - Nizza Monferrato (AT)<br />
Piedmont<br />
+39 0141725012<br />
info@marcobonfante.com<br />
marcobonfante.com<br />
Note:<br />
243
PROSECCO DOC TREVISO SPUMANTE BRUT<br />
MILLESIMATO “IL VINO DEI POETI” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
10gr/l<br />
A very classic Prosecco. More mineraldriven<br />
with very delicate floral and fruity<br />
aromas. In <strong>the</strong> mouth is angular, clean, with<br />
a pleasant touch of saline minerality.<br />
Lovely depth and fresh.<br />
BOTTEGA SPA<br />
V.lo Aldo Bottega, 2<br />
31010 - Godega di Sant’Urbano (TV)<br />
Veneto<br />
+39 04384067<br />
info@bottegaspa.com<br />
bottegaspa.com<br />
Note:<br />
244
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY<br />
“MILLAGE” 2017<br />
Wine Category<br />
Sparkling White Wines produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 85%, Pinot Bianco 15%, Pinot Grigio 15%,<br />
Pinot Nero 15%, Glera lunga 15%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
17gr/l<br />
A classic peachy style Prosecco with<br />
elegant floral elements. Very complex<br />
and bubbly. Nice balance of acid and sugar.<br />
Rich and creamy on <strong>the</strong> back-end.<br />
Long with a cleansing finish.<br />
LA MARCA VINI E SPUMANTI SOCIETÀ<br />
COOPERATIVA AGRICOLA<br />
Via Baite, 14<br />
31046 - Oderzo (TV)<br />
Veneto<br />
+39 0422814681<br />
info@millage.it<br />
millage.it<br />
Note:<br />
245
PUGLIA IGP SUSUMANIELLO<br />
“DONNA VIOLA - AURORA” 2017<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Susumaniello 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
PUGLIA IGT BOMBINO NERO ROSATO<br />
“DONNA VIOLA - TRAMONTO” 2017<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Bombino Nero 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
RECIOTO DI SOAVE DOCG CLASSICO<br />
“ROCCA SVEVA” 2013<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
110gr/l<br />
Intriguing character with a beautiful<br />
bouquet; pronounced and intense aromas<br />
of sweet dried fruits, citrus, honey, white<br />
blossoms and sweet spices. Pleasingly<br />
balanced, smooth and fruity on palate.<br />
A concentrated and sweet wine with plenty<br />
of freshness, too. Long finish.<br />
CANTINA DI SOAVE SAC<br />
Viale della Vittoria, 100<br />
37038 - Soave (VR)<br />
Veneto<br />
+39 0456139811<br />
sebastiano.pressi@cantinasoave.it<br />
cantinasoave.it<br />
Note:<br />
248
ROMA IGP BELLONE 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Bellone 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,7gr/l<br />
A lot of stone and tropical fruit aromas and<br />
flavors. Fresh acidity balances lovely rich<br />
and ripe fruit. Balanced, elegant on palate,<br />
with a long finish. Just a touch bitter on <strong>the</strong><br />
finish but enters resiny and minty.<br />
AZIENDA AGRICOLA<br />
CASA DIVINA PROVVIDENZA<br />
Via dei Frati, 140<br />
00048 - Nettuno (RM)<br />
Lazio<br />
+39 069851366<br />
amministrazione@casadivinaprovvidenza.it<br />
casadivinaprovvidenza.it<br />
Note:<br />
249
RUBICONE IGP CABERNET SAUVIGNON<br />
“I CALANCHI - NUMI” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
RUCHÉ DI CASTAGNOLE MONFERRATO DOCG<br />
“LACCENTO” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Ruchè 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
5,4gr/l<br />
Very aromatic and expressive, typical of<br />
<strong>the</strong> variety. Great aroma intensity and<br />
very complex nose: herbal, red roses, red<br />
cherries, ginger, almonds and sweet spices.<br />
Well balanced on <strong>the</strong> palate; clean, fresh,<br />
and slightly sweet with firm tannins.<br />
SOCIETÀ AGRICOLA<br />
MONTALBERA S.R.L.<br />
Via Montalbera, 1<br />
14030 - Castagnole Monferrato (AT)<br />
Piedmont<br />
+39 0119433311<br />
montalbera@montalbera.it<br />
montalbera.it<br />
Note:<br />
251
SALENTO IGP NEGROAMARO “72100” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
9gr/l<br />
Though a difficult style to make, in this<br />
case, <strong>the</strong> clarity of <strong>the</strong> Negroamaro fruit,<br />
its freshness, and well-balanced sweetness<br />
produce a very enjoyable wine for those who<br />
like fruity, softer reds with a little sweetness.<br />
CANTINE RISVEGLIO S.C.P.A.<br />
SS 7 KM 5.700 C.da Torre Mozza, snc<br />
72100 - Brindisi (BR)<br />
Apulia<br />
+39 0831519948<br />
info@cantinerisveglio.it<br />
cantinerisveglio.it<br />
Note:<br />
252
SALENTO IGT PRIMITIVO “SASSEO” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
8gr/l<br />
Delicate nose; floral hints, with some spices,<br />
lea<strong>the</strong>r and tobacco notes. Elegant palate<br />
and silky texture, with a great balance<br />
between acidity, sugar and tannins. A<br />
serious Primitivo that does not rely on easy<br />
sugary sweetness, for body, size and depth.<br />
MASSERIA ALTEMURA<br />
LOC. Mesagne - Torre S.P. 69, snc<br />
72028 - Torre Santa Susanna (BR)<br />
Apulia<br />
+39 0831740485<br />
info@masseriaaltemura.it<br />
masseriaaltemura.it<br />
Note:<br />
253
SAN MARTINO DELLA BATTAGLIA DOC 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Tocai Friulano 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,5gr/l<br />
Love <strong>the</strong> nose on this. Chalky and mineral<br />
yet herbal. White forest flower, stone<br />
fruit, with balsamic notes and even a<br />
slightly honeyed character. Nice texture<br />
and balance carries alcohol well and<br />
demonstrates varietal character.<br />
AZIENDA AGRICOLA GIOVANNI<br />
DI CADORE PATRIZIA<br />
Loc. Campagna Bianca, 1<br />
25010 - Pozzolengo (BS)<br />
Lombardy<br />
+39 3487937923<br />
patrizia.cadore@ngi.it<br />
vinicadore.com<br />
Note:<br />
254
SANNIO DOC FIANO “VIGNOLÈ” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
0,5gr/l<br />
Bright straw. Beautiful and complex<br />
aromas including bread and toast, white<br />
stone fruit, citrus, flint, pear and an intense<br />
minerality with petrol like aromas. Fresh,<br />
clean with a lively acidity. Hazelnut flavors<br />
return on <strong>the</strong> back palate reinforcing <strong>the</strong><br />
varietal character. Remarkable length<br />
and consistency of personality on <strong>the</strong><br />
mouthwatering finish.<br />
VINICOLA DEL SANNIO S.R.L.<br />
C.DA San Rocco, snc<br />
82037 - Castelvenere (BN)<br />
Campania<br />
+39 0824940207<br />
info@vinicoladelsannio.it<br />
vinicoladelsannio.it<br />
Note:<br />
255
SANNIO DOP SCIASCINOSO<br />
“MALIZIUTO” 2017<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sciascinoso 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
0,5gr/l<br />
A great, rare, example of Sciascinoso.<br />
Complex and intriguing nose: aromatic,<br />
earthy; plenty of raspberry, redcurrant and<br />
tarragon. Dried herbs and red berry flavors,<br />
with sneaky tannins and a pleasant and<br />
lively acidity refreshing on <strong>the</strong> palate. Clean,<br />
fresh, and long.<br />
VINICOLA DEL SANNIO S.R.L.<br />
C.DA San Rocco, snc<br />
82037 - Castelvenere (BN)<br />
Campania<br />
+39 0824940207<br />
info@vinicoladelsannio.it<br />
vinicoladelsannio.it<br />
Note:<br />
256
SICILIA DOC GRILLO<br />
VINO BIOLOGICO “KHEIRÈ” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3gr/l<br />
Complex and rich nose; ripe stoned fruits<br />
aromas are evident. A little oily and bitter<br />
on <strong>the</strong> finish. Lacks a little depth yet an<br />
attractive example of Grillo at its best now.<br />
TENUTA GORGHI TONDI SAS<br />
Contrada San Nicola<br />
91026 - Mazara del Vallo (TP)<br />
Sicily<br />
+39 0923719741<br />
marketing@gorghitondi.it<br />
gorghitondi.it<br />
Note:<br />
257
SICILIA DOP BIANCO SUPERIORE VINO BIOLOGICO<br />
“GRAND CUVÉE SELEZIONE DI FAMIGLIA” 2015<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13,84%<br />
Residual Sugar<br />
4,8gr/l<br />
Lovely nose with stone fruits and citrus<br />
flavors and honeyed notes. Textural palate<br />
with citrus peel and peach flavors. Clean,<br />
fresh with acidity not yet totally integrated.<br />
Long and persistent finish.<br />
AZIENDA AGRICOLA<br />
G. MILAZZO<br />
S.S. 123 KM. 12+700, SN<br />
92023 - Campobello di Licata (AG)<br />
Sicily<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
Note:<br />
258
SICILIA DOP BIANCO VINO BIOLOGICO<br />
“MARIA COSTANZA” 2017<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Insolia 60%, Chardonnay 40%<br />
Alcohol Percentage<br />
12,82%<br />
Residual Sugar<br />
8gr/l<br />
Vibrant yellow color. Lots going on with<br />
<strong>the</strong> nose here. Bright, fresh; touch of herbal<br />
notes and zesty bitter grapefruit characters<br />
on <strong>the</strong> nose. Notable sweetness on <strong>the</strong><br />
palate but with a very good acidity to<br />
balance. A complex wine with long finish.<br />
AZIENDA AGRICOLA<br />
G. MILAZZO<br />
S.S. 123 KM. 12+700, SN<br />
92023 - Campobello di Licata (AG)<br />
Sicily<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
Note:<br />
259
SICILIA IGP ROSSO<br />
“DUCA DI MONTALBO” 2011<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 70%, Nerello Cappuccio 30%<br />
Alcohol Percentage<br />
14,72%<br />
Residual Sugar<br />
8,8gr/l<br />
Complex nose that speaks of <strong>the</strong><br />
Mediterranean. Orange, thyme, spicy<br />
aromas of black pepper, cloves and bay<br />
leaf with pleasant balsamic and oaky notes.<br />
Very ripe fruit well balanced by energetic<br />
acidity on <strong>the</strong> palate. Long and deep finish.<br />
AZIENDA AGRICOLA<br />
G. MILAZZO<br />
S.S. 123 KM. 12+700, SN<br />
92023 - Campobello di Licata (AG)<br />
Sicily<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
Note:<br />
260
SICILIA IGP ROSSO<br />
“DUCA DI MONTALBO” 2004<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 70%, Nerello Cappuccio 30%<br />
Alcohol Percentage<br />
14,87%<br />
Residual Sugar<br />
4,5gr/l<br />
2004. Wow! Supple, lovely, charming.<br />
Complex nose and palate; plenty of dried<br />
black fruits and spices aromas and flavors<br />
with well-integrated oaky notes. Balanced<br />
and full bodied, yet with a lovely freshness.<br />
Has potential for aging.<br />
AZIENDA AGRICOLA<br />
G. MILAZZO<br />
S.S. 123 KM. 12+700, SN<br />
92023 - Campobello di Licata (AG)<br />
Sicily<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
Note:<br />
261
SOAVE SUPERIORE DOCG CLASSICO<br />
“FOSCARIN SLAVINUS” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3,2gr/l<br />
Clean and ripe nose. Pineapple and tropical<br />
fruit aromas and flavors and a pleasant<br />
mineral note. Some residual sweetness<br />
but lovely salinity and acidity freshen <strong>the</strong><br />
palate. A well-made rendition of Soave.<br />
AZ AGR MONTETONDO S.S.<br />
Via San Lorenzo, 89<br />
37038 - Soave (VR)<br />
Veneto<br />
+39 0457680347<br />
info@montetondo.it<br />
montetondo.it<br />
Note:<br />
262
TAURASI DOCG 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
Clean, fresh and long; with a sneaky<br />
concentration but lots of floral complexity.<br />
Earthy and mineral. Great structure, ripe<br />
tannins, harmonious and well balanced.<br />
Long, pure with a lively finish.<br />
BORGODANGELO SOC. AGR. SRL<br />
Contrada Bosco Selva SP 52 Km 10,0<br />
83050 - Sant’Angelo all’Esca (AV)<br />
Campania<br />
+39 082773027<br />
info@borgodangelo.it<br />
borgodangelo.it<br />
Note:<br />
263
TERRE DI CHIETI IGT BIANCO PASSITO<br />
“TORRE VINARIA”<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato Bianco 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
114gr/l<br />
Deep color, burnished bronze. Some really<br />
lovely characters here. Very Muscat on <strong>the</strong><br />
nose; yellow flowers, dry fruits, apricots and<br />
peach aromas with honeyed and raisined<br />
notes. Balances high sweetness with lively<br />
acidity and great complexity of flavor.<br />
Refined, long and persistent.<br />
CANTINA FRENTANA SOCIETÀ<br />
COOPERATIVA AGRICOLA<br />
Via Perazza, 32<br />
66020 - Rocca San Giovanni (CH)<br />
Abruzzo<br />
+39 087260152<br />
backoffice@cantinafrentana.it<br />
cantinafrentana.it<br />
Note:<br />
264
TOSCANA IGT CHARDONNAY 2015<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,5gr/l<br />
Lovely complex nose with ripe stone fruit<br />
and citrus aromas with vanilla and toffee<br />
hints. Oak dominates <strong>the</strong> palate but finishes<br />
with good length and persistent flavors. The<br />
wine is likely to develop very positively<br />
and with more complexity.<br />
MONTEVERRO<br />
SRL SOCIETÀ AGRICOLA<br />
Strada Aurelia Capalbio, 11<br />
58011 - Capalbio (GR)<br />
Tuscany<br />
+39 0564890721<br />
silvia.marchetto@monteverro.com<br />
monteverro.com<br />
Note:<br />
265
TOSCANA IGT MERLOT<br />
“QUERCEGROSSE” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
TOSCANA IGT PASSITO<br />
“DAMA ROSA” 2011<br />
Wine Category<br />
Naturally Sweet Still Red Wines<br />
Grape Variety<br />
Canaiolo Nero 100%<br />
Alcohol Percentage<br />
12,87%<br />
Residual Sugar<br />
255gr/l<br />
Deep brown. A delightful wine exuding red<br />
berry and apricot jam aromas and flavors.<br />
Lovely sugar-acid-tannin balance, clean,<br />
fresh, vibrant and balanced.<br />
A very drinkable wine with a very pleasant<br />
and long finish.<br />
LA QUERCE<br />
DI MASSIMO MARCHI E C. S.A.S.<br />
Imprunetana per Tavarnuzze, 41<br />
50023 - Impruneta (FI)<br />
Tuscany<br />
+39 0552011380<br />
info@laquerce.com<br />
laquerce.com<br />
Note:<br />
267
TOSCANA IGT ROSSO “ORENO” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 50%, Cabernet Sauvignon 40%,<br />
Petit Verdot 10%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,8gr/l<br />
Intense nose of cherry, fresh herbs,<br />
licorice, earth and mushrooms with a<br />
well-integrated vanilla note. Juicy and<br />
well structured. Very tannic, with good<br />
concentration. Well integrated oak with a<br />
gravelly mineral component.<br />
Wine to keep, would age well.<br />
TOSCA NA<br />
TENUTA SETTE PONTI<br />
SOCIETÀ AGRICOLA SRL<br />
Via Sette Ponti, 71<br />
52029 - Castiglion Fibocchi (AR)<br />
Tuscany<br />
+39 0575477857<br />
tenutasetteponti@tenutasetteponti.it<br />
tenutasetteponti.it<br />
Note:<br />
268
TOSCANA IGT ROSSO VINO BIOLOGICO<br />
“POGGIO GALARDI IN ANFORA” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 55%, Cabernet Sauvignon 45%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
TOSCANA IGT “SERENA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Sauvignon Blanc 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,2gr/l<br />
Depth and power on <strong>the</strong> nose and palate.<br />
Caramel and passionfruit, with a hint<br />
of nutmeg. Full-bodied for Sauvignon<br />
Blanc with crisp lemon zest acidity and a<br />
concentrated, long finish.<br />
Complex and interesting.<br />
BANFI<br />
Castello di Poggio alle Mura, 1<br />
53024 - Montalcino (SI)<br />
Tuscany<br />
+39 0577840111<br />
banfi@banfi.it<br />
castellobanfi.it<br />
Note:<br />
270
TRENTINO DOC MARZEMINO<br />
SUPERIORE DEI ZIRESI 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Marzemino 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3,6gr/l<br />
Ruby purple hue. An intriguing fruity and<br />
floral nose, blackberry, bright red fruit,<br />
rosemary with a pleasant, smoky note.<br />
Concentrated, complex, balanced, and well<br />
structured. Smooth tannins and mouthfeel<br />
with a pleasant long finish.<br />
A typical example of Marzemino.<br />
VIVALLIS S.C.A.<br />
Via per Brancolino, 4<br />
38060 - Nogaredo (TN)<br />
Trentino-Alto Adige<br />
+39 0464412073<br />
info@vivallis.it<br />
vivallis.it<br />
Note:<br />
271
TRENTINO DOC VINO SANTO<br />
“ARÈLE” 2001<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Nosiola 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
65gr/l<br />
Complex notes of honey, dried citrus<br />
peel and hazelnuts with a zesty acidity to<br />
balance <strong>the</strong> sugar level. Aged beautifully<br />
with complexity and freshness.<br />
Lovely lingering and long.<br />
CAVIT S.C.<br />
Via del Ponte, 31<br />
38123 - Trento (TN)<br />
Trentino-Alto Adige<br />
+39 0461381711<br />
cavit@cavit.it<br />
cavit.it<br />
Note:<br />
272
TRENTO DOC SPUMANTE BRUT ROSÉ<br />
“ALTEMASI”<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Pinot Nero 0%, Chardonnay 0%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
7gr/l<br />
Beautiful aromas of red blossoms, pear,<br />
bruised red apple and cherry.<br />
Persistent bubbles. Very clean and<br />
balanced; bright acidity with lovely creamy<br />
texture and mousse, and a nice red berries<br />
and flinty finish.<br />
CAVIT S.C.<br />
Via del Ponte, 31<br />
38123 - Trento (TN)<br />
Trentino-Alto Adige<br />
+39 0461381711<br />
cavit@cavit.it<br />
cavit.it<br />
Note:<br />
273
VALDADIGE TERRADEIFORTI DOC<br />
ENANTIO 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Enantio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3gr/l<br />
Very typical. Medium ruby. On <strong>the</strong> nose<br />
lavender and violets perfume; watermelon,<br />
raspberry and sour black cherry with a<br />
pleasant sweet spicy note.<br />
Fresh, clean, juicy and ripe at once.<br />
A lovely wine that is mostly about fruit<br />
and some youthfully chewy tannins.<br />
CANTINA VALDADIGE<br />
COOPERATIVA AGRICOLA<br />
Via Don Cesare Scala, 45<br />
37020 - Brentino Belluno (VR)<br />
Veneto<br />
+39 0456284064<br />
amministrazione@cantinavaldadige.it<br />
cantinavaldadige.it<br />
Note:<br />
274
VALDOBBIADENE DOCG SUPERIORE<br />
DI CARTIZZE SPUMANTE DRY 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
26gr/l<br />
Concentrated and intensely perfumed.<br />
Lovely white peach, apricot, nectarine and<br />
pear aromas and flavors. Lovely creamy,<br />
fresh and ripe. An elegant example<br />
of Glera aiming for a space high<br />
on <strong>the</strong> quality ladder.<br />
AZIENDA AGRICOLA ANDREOLA<br />
DI STEFANO POLA<br />
Via Cavre, 19<br />
31010 - Farra di Soligo (TV)<br />
Veneto<br />
+39 0438989379<br />
info@andreola.eu<br />
andreola.eu<br />
Note:<br />
275
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE DRY MILLESIMATO<br />
“FORTUNATO” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
20gr/l<br />
Delicate and elegant nose of white flowers,<br />
apple, pear, citrus, with mineral and<br />
balsamic notes. Creamy mousse.<br />
Balanced and structured on <strong>the</strong> palate,<br />
with a lively acidity.<br />
TERRE DI SAN VENANZIO<br />
FORTUNATO SRL<br />
Via Capitello Ferrari, 1<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 0423974083<br />
info@terredisanvenanzio.it<br />
terredisanvenanzio.it<br />
Note:<br />
276
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY<br />
“FONTANA VECIA” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
14gr/l<br />
Very serious Prosecco. Floral and mineral<br />
notes. Sweetness and savory character well<br />
integrated, with a multilayered quality and a<br />
perfect acid sugar balance. Long and suave<br />
on <strong>the</strong> finish. Nice Prosecco for <strong>the</strong> money!<br />
COLESEL SPUMANTI SRL<br />
Via Vettorazzi e Bisol, 4<br />
31049 - S. Stefano di Valdobbiadene (TV)<br />
Veneto<br />
+39 0423901055<br />
info@colesel.it<br />
colesel.com<br />
Note:<br />
277
VALLE D’AOSTA DOC<br />
CHAMBAVE MUSCAT FLÉTRI 2015<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Muscat Blanc a petit grain 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
194,8gr/l<br />
Lifted and very perfumed but not<br />
overbearing. Floral, grapy, with dried<br />
fruits, litchi and honey aromas. Graceful<br />
and fragrant on <strong>the</strong> palate. Balanced and<br />
pleasant, carrying its sugar elegantly.<br />
Very inviting.<br />
LA VRILLE<br />
DI HERVÉ DANIEL DEGUILLAME<br />
Frazione Grangeon, 1<br />
11020 - Verrayes (AO)<br />
Aosta Valley<br />
+39 0166543018<br />
lavrille.cave@gmail.com<br />
lavrille.it<br />
Note:<br />
278
VALLE D’AOSTA DOP FUMIN 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Fumin 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1gr/l<br />
Medium ruby. Intense spicy, black pepper<br />
and clove notes; aromas of roses, black<br />
sour cherry, red currant and herbal, with<br />
flinty and smoky notes. Crisp acidity with<br />
soft and ripe tannins. Clean, fresh,<br />
and pleasantly long.<br />
LES CRETES<br />
SOC. AGR DI CHARRÈRE & C.S.S.<br />
Loc. Villetos, 50 SR 20<br />
11010 - Aymavilles (AO)<br />
Aosta Valley<br />
+39 0165902274<br />
info@lescretes.it<br />
lescretes.it<br />
Note:<br />
279
VALPOLICELLA RIPASSO DOC<br />
SUPERIORE “RIPASSA” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 85%, Rondinella 10%, Oseleta 5%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
7,2gr/l<br />
Deep and complex on <strong>the</strong> nose. Prunes,<br />
jammy blackberry and ripe black cherry<br />
aromas and flavors; with spicy notes and a<br />
touch of lea<strong>the</strong>r and tobacco. Alcohol and<br />
soft tannins in balance; velvety and vibrant<br />
with a lovely and lingering finish.<br />
ZENATO AZIENDA VITIVINICOLA SRL<br />
Via S. Benedetto, 8<br />
37019 - Peschiera del Garda (VR)<br />
Veneto<br />
+39 0457550300<br />
info@zenato.it<br />
zenato.it<br />
Note:<br />
280
VAUCLUSE IGP CHARDONNAY<br />
VIOGNIER MACABEU “AURA” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 60%, Viognier 20%,<br />
Semillon 10%, Vermentino 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,8gr/l<br />
A well-made wine with complex aromas<br />
and flavors, mixing fruity and spicy notes.<br />
Substantial and structured, fresh and well<br />
balanced; good aromaticity and texture.<br />
Long and persistent with plenty<br />
of ageing potential.<br />
DOMAINE FONTAINE DU CLOS<br />
Boulevard du Comté d’Orange, 735<br />
84260 - Vaucluse<br />
France<br />
+33 490655939<br />
export@fontaineduclos.com<br />
fontaineduclos.com<br />
Note:<br />
281
VERDICCHIO DEI CASTELLI DI JESI DOC<br />
CLASSICO SUPERIORE “MISCO” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2,4gr/l<br />
Beautiful straw color. Quite charming nose;<br />
slightly floral, stone fruits, tropical fruits and<br />
a hint of almond. Palate is well balanced<br />
thanks to harmonious acidity. Fresh, clean<br />
and with a pleasant finish of almond<br />
and crisp fruit.<br />
SOC. AGR. LUCANGELI AYMERICH DI<br />
LACONI SS (TENUTA DI TAVIGNANO)<br />
Località Tavignano, 10<br />
62011 - Cingoli (MC)<br />
Marche<br />
+39 0733617303<br />
info@tenutaditavignano.it<br />
tenutaditavignano.it<br />
Note:<br />
282
VERDUNO PELAVERGA DOC 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Pelaverga piccolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
VERMENTINO DI GALLURA DOCG SUPERIORE<br />
“TENUTA MATTEU - SOLIÀNU” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,3gr/l<br />
Pleasant and expressive on <strong>the</strong> nose.<br />
Very serious wine, more fruity than most<br />
Gallura Vermentinos, less stony than usual.<br />
Fresh, elegant and well-balanced, with a<br />
long and persistent finish. Lovely.<br />
TENUTE LEDDA<br />
Via Musio, 13<br />
07043 - Bonnanaro (SS)<br />
Sardinia<br />
+39 3493157650<br />
andrea@vitivinicolaledda.com<br />
vitivinicolaledda.com<br />
Note:<br />
284
VERMENTINO DI SARDEGNA DOC<br />
“INDOLENTE” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,5gr/l<br />
Delicate and graceful on <strong>the</strong> nose but<br />
beautifully balanced on <strong>the</strong> palate. With<br />
ripe aromas and flavors of golden apple,<br />
citrus peel and candied fruits. Clean, bright,<br />
savory, with a long and persistent finish<br />
and a beautiful fruity undertone.<br />
TENUTA ASINARA SRL<br />
Z.I. Campo Mela S.S. 131 KM 199,500<br />
07030 - Cargeghe (SS)<br />
Sardinia<br />
+39 0793402017<br />
info@tenutaasinara.it<br />
tenutaasinara.com<br />
Note:<br />
285
VIGNETI DELLE DOLOMITI IGT NOSIOLA 2015<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Nosiola 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
0,7gr/l<br />
A wine with a full body and lots of aroma;<br />
toasted nuts, potpourri and ginger. Elegant<br />
and original style of wine, built upon its<br />
tannins ra<strong>the</strong>r than simple fruit. Warm and<br />
firmly structured, with a good acidity.<br />
Long and refined finish.<br />
AZIENDA AGRICOLA SALVETTA S.S.<br />
Via Rauten, 10<br />
38076 - Madruzzo (TN)<br />
Trentino-Alto Adige<br />
+39 0461231177<br />
aziendaagricola@rauten.it<br />
rauten.it<br />
Note:<br />
286
VINO BIANCO DOLCE<br />
“CUORE DI DONNA DARIA”<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato Giallo 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
183gr/l<br />
Blond tobacco and caramel with notes of<br />
dried tropical fruits and roasted nuts. Clean,<br />
very pure with a beautiful complex texture.<br />
A little cloying on <strong>the</strong> palate but with a long<br />
and persistent finish.<br />
AZIENDA AGRICOLA<br />
CONTE EMO CAPODILISTA<br />
Via Montecchia, 16<br />
35030 - Selvazzano Dentro (PD)<br />
Veneto<br />
+39 049637294<br />
lamontecchia@lamontecchia.it<br />
lamontecchia.it<br />
Note:<br />
287
VINO SPUMANTE DI QUALITÀ BRUT ROSSO 2014<br />
Wine Category<br />
Sparkling Red Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Lambrusco di Sorbara 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
3gr/l<br />
Beautiful aromas of red roses, spicy<br />
carnation, sweet ripe red cherries and<br />
orange zest. Like rolling in a strawberry<br />
patch. Refreshing acidity, starts fruity<br />
but finishes very bitter. An elegant and<br />
refreshing food wine.<br />
FRANCESCO BELLEI & C. SRL<br />
Via Nazionale, 130/132<br />
41030 - Bomporto (MO)<br />
Emilia-Romagna<br />
+39 059902009<br />
amministrazione@francescobellei.it<br />
francescobellei.it<br />
Note:<br />
288
VINO SPUMANTE DI QUALITÀ BRUT<br />
VINO BIOLOGICO 2012<br />
Wine Category<br />
Sparkling White Wines produced by bottle<br />
fermentation<br />
Grape Variety<br />
Durella 80%, Chardonnay 20%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4,5gr/l<br />
Golden color. Multi-layered wine showing<br />
some complexity; aromas of chamomile,<br />
green apples, yeasty notes (bread, toast),<br />
sunflower seeds. Sharp-edged acidity<br />
and creamy mousse with lively fruity flavors<br />
and a pleasant minerality.<br />
FONGARO SOCIETÀ AGRICOLA S.S.<br />
Via Motto Piane, 12<br />
37030 - Roncà (VR)<br />
Veneto<br />
+39 0457460240<br />
commerciale@fongarospumanti.it<br />
fongarospumanti.it<br />
Note:<br />
289
WACHAU QUALITÄTSWEIN RIESLING<br />
“SMARAGD RIED STEINRIEGL” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
Nice aromatics. Quince, yellow apricot,<br />
green apple, citrus and stony minerality.<br />
Fresh and juicy with a pleasant savory palate;<br />
concentrated and powerful but balanced.<br />
Long and lingering finish with mineral reminder.<br />
WEINGUT SCHMELZ<br />
Weinbergstrasse, 14<br />
3610 - Joching<br />
Austria<br />
+43 027152435<br />
info@schmelzweine.at<br />
schmelzweine.at<br />
Note:<br />
290
WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER<br />
RESERVE “RIED BRUNNTHAL” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
3,8gr/l<br />
Bright yellow. Intense aroma of herbal<br />
spices, peach and apricot; with a slightly<br />
white pepper hint and a mineral note.<br />
Very juicy, savory, rich texture,<br />
with a lively acidity and a pleasant<br />
tropical fruit flavor on <strong>the</strong> finish.<br />
WALDSCHÜTZ<br />
Sachsendorf, 17<br />
3474 - Sachsendorf<br />
Austria<br />
+43 027382387<br />
wein@waldschuetz.at<br />
waldschuetz.at<br />
Note:<br />
291
WEINVIERTEL DAC GRÜNER VELTLINER<br />
“ALTE REBEN” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,1gr/l<br />
Very typical Grüner Veltliner from<br />
Weinviertel. Characteristic notes of white<br />
flower, lime and white pepper lead to an<br />
intriguing mineral hint. Rich, concentrated,<br />
well-structured with a gentle minerality and<br />
a soft spiciness. Lingering with a pleasant<br />
bitterness on <strong>the</strong> long finish.<br />
DÜRNBERG<br />
Neuer Weg, 284<br />
2162 - Falkenstein<br />
Austria<br />
+43 0255485355<br />
mm@duernberg.at<br />
duernberg.at<br />
Note:<br />
292
WEINVIERTEL DAC GRÜNER VELTLINER<br />
RESERVE “HOMMAGE” 2017<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
gr/l<br />
Lovely Gruner expressive nose. Hints of<br />
citrus, herbs and white pepper on <strong>the</strong> nose.<br />
Flesh, clean with a lively acidity. Great fruit<br />
concentration, creamy texture, with layers<br />
of flavors. Long and lingering finish with<br />
fruity and spicy reminders.<br />
R&A PFAFFL<br />
Schulgasse, 21<br />
2100 - Stetten<br />
Austria<br />
+43 02262673423<br />
wein@pfaffl.at<br />
pfaffl.at<br />
Note:<br />
293
WEISS WEIN “BERNHARDT” 2015<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Grüner Veltliner 10%, Riesling 10%, Chardonnay 10%,<br />
Pinot Blanc 10%, Welschriesling 10%,<br />
Frühroter Veltliner 10%, Neuburger 10%,<br />
Müller Thurgau 10%, Roter Veltliner 10%, Sämling 10%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2gr/l<br />
Pale lemon. Lovely nose; some lemon<br />
blossom, lemon sherbet, lime, melon, pear,<br />
white flowers and floral musk notes. Palate<br />
has a beautiful richness, lovely texture with<br />
a pith lemon and lime grip on <strong>the</strong> back-end.<br />
Crisp, clean and long. A delicious blend.<br />
INGRID GROISS<br />
Tullner Str., 472<br />
2014 - Breitenwaida<br />
Austria<br />
+43 06763927703<br />
info@ingrid-groiss.at<br />
ingrid-groiss.at<br />
Note:<br />
294
AGLIANICO DEL TABURNO DOCG 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
A really interesting, complex nose. Evident<br />
presence of ripe cherry and black fruits<br />
aromas; tobacco, earth and lea<strong>the</strong>r notes.<br />
Really nicely balanced with silky tannins<br />
and a lovely texture. Persistent with a<br />
pleasant and spicy long finish.<br />
AZIENDA AGRICOLA<br />
TORRE DEL PAGUS<br />
Via Cirasiello, 2<br />
82030 - Paupisi (BN)<br />
Campania<br />
+39 0824886084<br />
info@torredelpagus.it<br />
torredelpagus.it<br />
Note:<br />
295
AGLIANICO DEL VULTURE DOC<br />
“FORENTUM” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 1%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2gr/l<br />
Complex nose with black currant,<br />
blackberry, licorice, tar and cigar box notes.<br />
On <strong>the</strong> palate is savory, with lovely black<br />
cherry fruit of great concentration, wellbalanced<br />
by a vibrant acidity and smooth<br />
tannins. The medium-long back-end offers<br />
lingering notes of licorice and smoke.<br />
SOC. COOP. AGR.<br />
VITIS IN VULTURE A R.L.<br />
Via Giustino Fortunato, 159<br />
85024 - Lavello (PZ)<br />
Basilicata<br />
+39 097283983<br />
commerciale@vitisinvulture.com<br />
vitisinvulture.it<br />
Note:<br />
296
AGLIANICO DEL VULTURE DOC<br />
“IL SIGILLO” 2011<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
9,58gr/l<br />
Deep color. Beautiful nose; iris, blackberry,<br />
cinnamon, black tea and tobacco.<br />
Notes of dark plum fruits on <strong>the</strong> palate.<br />
Sweet spices and a floral edge with lots<br />
of weight, sweetness and fresh acidity.<br />
Complex, structured, weighty and long,<br />
this will age well for at least 5 years.<br />
CANTINE DEL NOTAIO<br />
SOC. AGR. A R.L.<br />
Via Roma, 159<br />
85028 - Rionero in Vulture (PZ)<br />
Basilicata<br />
+39 0972723689<br />
info@cantinedelnotaio.it<br />
cantinedelnotaio.it<br />
Note:<br />
297
AGLIANICO DEL VULTURE DOP<br />
“PRETORIANO” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
Slightly bretty. On <strong>the</strong> nose intense aromas<br />
of ripe black cherry, blackberry, dark plum,<br />
menthol and earth, with tobacco<br />
and smoke nuances. Fresh and vibrant,<br />
with huge and drying tannins. This still<br />
needs time to soften, but flavors are<br />
already starting to evolve.<br />
CASA VINICOLA MARTINO SRL<br />
Via Luigi la Vista, 2/A<br />
85028 - Rionero in Vulture (PZ)<br />
Basilicata<br />
+39 0972721422<br />
info@martinovini.com<br />
martinovini.com<br />
Note:<br />
298
ALCAMO DOC BIANCO “BUNIFAT” 2015<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Catarratto 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
3gr/l<br />
Golden yellow. Gorgeous and complex nose<br />
of ripe peach and pear, white flowers, citrus<br />
and pleasant notes of Mediterranean herbs<br />
such as sage and thyme. The palate is fresh,<br />
rounded and rich, well balanced by a lovely<br />
lively acidity and a mineral background.<br />
Long and lingering finish.<br />
POSSENTE SCA<br />
Via San Leonardo, 11<br />
91011 - Alcamo (TP)<br />
Sicily<br />
+39 0924502706<br />
maria@possente.it<br />
possente.it<br />
Note:<br />
299
ALEZIO DOC ROSSO RISERVA “DOXI” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negro Amaro 80%, Malvasia Nera 20%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,9gr/l<br />
Fruity, elegant, so complex. The nose is<br />
explosive, typically pugliese: rose, spices,<br />
ripe fruits Mediterranean herbs and mineral<br />
sensation. Well balanced at <strong>the</strong> palate;<br />
salty, still fresh and with a great harmony.<br />
A big surprise.<br />
AZIENDA AGRARIA<br />
NICCOLÒ COPPOLA SRL<br />
Via Tenuta di Torre Sabea<br />
73014 - Gallipoli (LE)<br />
Apulia<br />
+39 0833201425<br />
info@cantinacoppola.it<br />
cantinacoppola.it<br />
Note:<br />
300
ALTA LANGA DOCG<br />
“CUVÉE AURORA” 2013<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Pinot Nero 70%, Chardonnay 30%<br />
Alcohol Percentage<br />
12,4%<br />
Residual Sugar<br />
4gr/l<br />
Brilliant straw yellow. Fine and persistent<br />
perlage. Aromas of tropical fruit, citrus,<br />
bruised apples and dried herbs; smoky<br />
and toasty notes and hints of vanilla and<br />
yeast. Fresh and creamy, intense and wellbalanced<br />
on <strong>the</strong> palate. Expressive finish<br />
with pleasant fruity reminders.<br />
BANFI<br />
Via Vittorio Veneto, 1<br />
15019 - Strevi (AL)<br />
Piedmont<br />
+39 0577840111<br />
banfi@banfi.it<br />
castellobanfi.com<br />
Note:<br />
301
ALTA LANGA DOCG<br />
“CUVÉE AURORA ROSÉ” 2014<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4,2gr/l<br />
Pale pink color; elegant and persistent<br />
perlage. Intriguing and intense on <strong>the</strong><br />
nose; red rose, raspberry, strawberry and<br />
pomegranate aromas and flavors.<br />
On <strong>the</strong> palate is fresh, well-balanced and<br />
structured, silky, with a lovely acidity and a<br />
charming slightly fruity finish.<br />
BANFI<br />
Via Vittorio Veneto, 1<br />
15019 - Strevi (AL)<br />
Piedmont<br />
+39 0577840111<br />
banfi@banfi.it<br />
castellobanfi.com<br />
Note:<br />
302
ALTO ADIGE DOC CHARDONNAY<br />
“VIGNA MASO REINER” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
14,4%<br />
Residual Sugar<br />
1,2gr/l<br />
Medium golden yellow. Intense and<br />
complex on <strong>the</strong> nose; toasty notes followed<br />
by ripe apple, quince, peach and white<br />
blossom aromas. Rich, creamy, with fair<br />
intensity of flavor on palate.<br />
A pleasant and mouthwatering wine with a<br />
lemon tanginess and flinty minerality<br />
that lingers on <strong>the</strong> finish.<br />
KETTMEIR SPA<br />
Via Cantine, 4<br />
39052 - Caldaro (BZ)<br />
Trentino-Alto Adige<br />
+39 0421246111<br />
info@kettmeir.com<br />
kettmeir.com<br />
Note:<br />
303
ALTO ADIGE DOC GEWÜRZTRAMINER<br />
“JUSTINA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Gewürztraminer 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
5gr/l<br />
Pretty floral aromas; rose, orange blossom,<br />
honey, peach and Turkish delights; hints of<br />
ginger and sweet spices.<br />
Quite balanced and depth. Clean, fresh, with<br />
a pleasant acidity and a long spicy finish.<br />
An archetypal Gewurztraminer.<br />
CANTINA PRODUTTORI SAN PAOLO<br />
SOC. AGR. COOP.<br />
Via Castel Guardia, 12<br />
39057 - San Paolo / Appiano (BZ)<br />
Trentino-Alto Adige<br />
+39 0471662183<br />
info@stpauls.wine<br />
stpauls.wine<br />
Note:<br />
304
ALTO ADIGE DOC MÜLLER THURGAU<br />
“ATHESIS” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Müller-Thurgau 100%<br />
Alcohol Percentage<br />
13,4%<br />
Residual Sugar<br />
3,3gr/l<br />
Pale straw yellow. Appealing, fresh and<br />
intense nose; floral hints of wild flowers<br />
and dried aromatic herbs, with ripe fruity<br />
notes of white peach, apple and citrus and<br />
a nuance of beeswax. Rich, creamy and<br />
surprisingly full on <strong>the</strong> palate.<br />
Nice balanced, elegant and intense.<br />
KETTMEIR SPA<br />
Via Cantine, 4<br />
39052 - Caldaro (BZ)<br />
Trentino-Alto Adige<br />
+39 0421246111<br />
info@kettmeir.com<br />
kettmeir.com<br />
Note:<br />
305
ALTO ADIGE DOC PINOT BIANCO<br />
“ATHESIS” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Pinot Bianco 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,9gr/l<br />
Peach blossom, white peach, apple,<br />
melon and tangerine peel aromas. Fresh,<br />
good intensity of citrus and apple flavor<br />
on <strong>the</strong> palate, with a lively acidity and a<br />
flinty mineral quality. Delicate but elegant<br />
expression of <strong>the</strong> grape variety. A wine that<br />
is a bit shy but highly enjoyable.<br />
KETTMEIR SPA<br />
Via Cantine, 4<br />
39052 - Caldaro (BZ)<br />
Trentino-Alto Adige<br />
+39 0421246111<br />
info@kettmeir.com<br />
kettmeir.com<br />
Note:<br />
306
ALTO ADIGE DOC SPUMANTE BRUT<br />
“ATHESIS” 2014<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Chardonnay 60%, Pinot Bianco 30%,<br />
Pinot Nero 10%<br />
Alcohol Percentage<br />
12,8%<br />
Residual Sugar<br />
6,5gr/l<br />
Brilliant, intense straw yellow. White lilies,<br />
candied citrus, grapefruit juice, nashi pear<br />
and lemon curd aromas, complemented<br />
by a subtle brioche note on <strong>the</strong> nose.<br />
The palate is precise, fresh and balanced,<br />
with an intriguing lingering minerality<br />
on <strong>the</strong> finish.<br />
KETTMEIR SPA<br />
Via Cantine, 4<br />
39052 - Caldaro (BZ)<br />
Trentino-Alto Adige<br />
+39 0421246111<br />
info@kettmeir.com<br />
kettmeir.com<br />
Note:<br />
307
ALTO ADIGE DOC SPUMANTE BRUT ROSÉ<br />
“ATHESIS” 2014<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Pinot Nero 70%, Chardonnay 30%<br />
Alcohol Percentage<br />
12,7%<br />
Residual Sugar<br />
5,5gr/l<br />
Pale salmon, with fine and persistent<br />
perlage. Pretty and elegant olfactory<br />
profile, characterized by yellow peach,<br />
red cherry and cranberry aromas; citrus<br />
notes and floral hints of rose and violet<br />
petals. Refreshing, pleasant, with a lively<br />
and well-balanced acidity on palate.<br />
Lingering with a citrus finish.<br />
KETTMEIR SPA<br />
Via Cantine, 4<br />
39052 - Caldaro (BZ)<br />
Trentino-Alto Adige<br />
+39 0421246111<br />
info@kettmeir.com<br />
kettmeir.com<br />
Note:<br />
308
AMARONE DELLA VALPOLICELLA DOCG<br />
CLASSICO 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 40%, Corvinone 30%,<br />
Rondinella 25%, Molinara 5%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
4gr/l<br />
Complex and ripe, <strong>the</strong> nose speaks of<br />
red cherries macerated in brandy, ripe<br />
plum, chocolate and sweet spices. Intense,<br />
concentrated and rich of fruity and spicy<br />
flavors on <strong>the</strong> palate. What is expected<br />
from an Amarone, and nicely balanced too.<br />
AZ. AGR. MONTESANTOCCIO<br />
DI NICOLA FERRARI<br />
Località Santoccio<br />
37022 - Fumane (VR)<br />
Veneto<br />
+39 3483608857<br />
info@montesantoccio.it<br />
montesantoccio.it<br />
Note:<br />
309
AMARONE DELLA VALPOLICELLA DOCG<br />
CLASSICO 2011<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 60%, Corvinone 10%,<br />
Rondinella 25%, O<strong>the</strong>r Varieties 5%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
5,65gr/l<br />
Appealing nose with dried red cherry, black<br />
currant aromas and spicy notes. Rich, ripe<br />
and full, with an intense fruity sensation on<br />
palate. Well balanced and structured, with<br />
good acidity. Medium-long back-end.<br />
SALVATERRA SPA<br />
Via Cengia, 85<br />
37029 - San Pietro in Cariano (VR)<br />
Veneto<br />
+39 0456859025<br />
info@tenutesalvaterra.it<br />
tenutesalvaterra.it<br />
Note:<br />
310
AMARONE DELLA VALPOLICELLA DOCG<br />
CLASSICO “CALCAROLE” 2011<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 60%, Corvinone 17%, Barbera 10%,<br />
Sangiovese 10%, Rondinella 3%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
9,5gr/l<br />
A classic, traditional Amarone. Rich, ripe<br />
and round. Complex nose; plenty of exotic<br />
spices, dried plums and rhubarb aromas;<br />
with tobacco, chocolate and lea<strong>the</strong>r notes.<br />
Full bodied, intense, with lively acidity and<br />
powerful tannins; well-balanced and deep.<br />
Good quality.<br />
AZIENDA AGRICOLA<br />
GUERRIERI RIZZARDI<br />
Strada Campazzi, 2<br />
37011 - Bardolino (VR)<br />
Veneto<br />
+39 0457210028<br />
export@guerrieri-rizzardi.it<br />
guerrieri-rizzardi.it<br />
Note:<br />
311
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
“DOMÌNI VENETI - VIGNETI DI JAGO” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Corvinone 15%, Rondinella 15%<br />
Alcohol Percentage<br />
16,5%<br />
Residual Sugar<br />
5gr/l<br />
Medium to deep garnet. Intense nose; dried<br />
herbs, black cherry, plum, fig and blackberry<br />
aromas, with tar notes and a spicy hint of<br />
licorice. Full bodied and powerful wine, well<br />
balanced with a great intensity<br />
and complexity of flavor. Grippy tannins<br />
and a moderate smoky finish.<br />
CANTINA VALPOLICELLA NEGRAR<br />
S.C.A.<br />
Via Ca Salgari, 2<br />
37024 - Negrar (VR)<br />
Veneto<br />
+39 0456014300<br />
info@cantinanegrar.it<br />
cantinanegrar.it<br />
Note:<br />
312
AMARONE DELLA VALPOLICELLA DOCG<br />
CLASSICO “POSTERA” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 45%, Corvinone 25%,<br />
Rondinella 20%, Oseleta 10%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
5,9gr/l<br />
Really elegant Amarone. Attractive nose;<br />
fruity and spicy; plenty of ripe cherry,<br />
toasted almonds, dried aromatic herbs,<br />
menthol, chocolate and tobacco notes.<br />
Savory, good acidity, smooth tannins,<br />
and pleasant fruity flavors.<br />
Rich, with a long finish.<br />
AZIENDA AGRICOLA MANARA<br />
SS SOC. AGR.<br />
Via Don Cesare Biasi, 53<br />
37029 - San Pietro in Cariano (VR)<br />
Veneto<br />
+39 0457701086<br />
info@manaravini.it<br />
manaravini.it<br />
Note:<br />
313
AMARONE DELLA VALPOLICELLA DOCG<br />
RISERVA “VECCHIO GRASPO” 2011<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 65%, Rondinella 25%, Molinara 10%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
4,2gr/l<br />
Beautiful nose. Very perfumed Amarone.<br />
Ripe plums, dried fruit and sweet spices<br />
aromas and flavors; with lightly mineral and<br />
minty notes and hints of lea<strong>the</strong>r<br />
and undergrowth. Clean, with uplifting<br />
acidity and smooth tannins.<br />
Lovely and ripe on palate, with a pleasant<br />
long and persistent finish.<br />
VINI DI ORIONE SRLS<br />
Via Largo Stazione Vecchia, 10<br />
37124 - Verona (VR)<br />
Veneto<br />
+39 3665614496<br />
cpighi@orionewine.com<br />
orionewine.com<br />
Note:<br />
314
ASOLO PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT “FANO’” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
7,5gr/l<br />
Straw yellow. Crisp, floral and with a nice<br />
mousse. Intensely aromatic; perfumed<br />
aromas of jasmine, notes of pear and peach<br />
skin with a pleasant hint of mint. A touch of<br />
bitterness on <strong>the</strong> palate, but balanced with<br />
slightly under-ripe pears flavors. Mediumlong<br />
back-end. Good at this price level.<br />
AC SRL - ASTORIA VINI<br />
Viale Antonini, 9<br />
31035 - Crocetta del Montello (TV)<br />
Veneto<br />
+39 04236699<br />
info@astoria.it<br />
astoria.it<br />
Note:<br />
315
ASOLO PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY MILLESIMATO 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Prosecco 90%, Chardonnay 10%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
17gr/l<br />
Clean, fresh and rich nose. Plenty of fruity<br />
aromas of green apple, pear and peach,<br />
with a slightly hint of white blossom and a<br />
mineral note. Very fresh and delicate on <strong>the</strong><br />
palate, with a lovely juicy acidity.<br />
A ripe style that is very appealing.<br />
CANTINA SOCIALE<br />
MONTELLIANA E DEI COLLI ASOLANI<br />
SOC. COOP. AGR.<br />
Via Caonada, 1<br />
31044 - Montebelluna (TV)<br />
Veneto<br />
+39 042322661<br />
info@montelliana.it<br />
montelliana.it<br />
Note:<br />
316
BARBARESCO DOCG “LUIGI BOSCA” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
BARBERA D’ASTI DOCG<br />
“ANNO DOMINI” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
2gr/l<br />
A full, rich, ripe and spicy style Barbera with<br />
good structure. Ripe black fruits and spices<br />
aromas and flavor. Fresh, clean, with soft<br />
and round tannins. A little alcoholic heat on<br />
<strong>the</strong> finish, but you won’t notice it with food.<br />
TERRE ASTESANE SCARL<br />
Via Marconi, 42<br />
14047 - Mombercelli (AT)<br />
Piedmont<br />
+39 0141959155<br />
vendite@terreastesane.it<br />
terreastesane.it<br />
Note:<br />
318
BARBERA D’ASTI DOCG SUPERIORE<br />
“LA BOGLIONA” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,5gr/l<br />
Nice expression of Barbera d’Asti. Intense,<br />
deep and fresh. Dark plum, black cherry,<br />
raspberry and dried herb aromas; spicy<br />
notes of lea<strong>the</strong>r and clove; with a nice<br />
smoky hint. On <strong>the</strong> palate it is fresh, dense,<br />
savory and fruity, with ripe tannins well<br />
balanced by a vibrant acidity.<br />
Will age gracefully.<br />
ANTICA CASA VINICOLA SCARPA<br />
Via Montegrappa, 6<br />
14049 - Nizza Monferrato (AT)<br />
Piedmont<br />
+39 0141721331<br />
andrea@scarpawine.com<br />
scarpawine.com<br />
Note:<br />
319
BARBERA D’ASTI DOCG SUPERIORE<br />
“LUIGI BOSCA - MABEL” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
BARBERA D’ASTI DOCG SUPERIORE<br />
“NIZZA - COLLEZIONE SANT’EVASIO” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
BARBERA D’ALBA DOC SUPERIORE 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
2gr/l<br />
A well-made example of Barbera; plenty<br />
of ripe fruit, well-integrated oak and lots<br />
of supporting acidity. A pleasant fruity<br />
olfactory profile, rich of black berries,<br />
stewed plums, cherries and a touch of<br />
sweet spices. Clean, powerful and wellbalanced.<br />
The finish is long and nice.<br />
GD VAJRA<br />
Via delle Viole, 25<br />
12060 - Barolo (CN)<br />
Piedmont<br />
+39 017356257<br />
welcome@gdvajra.it<br />
gdvajra.it<br />
Note:<br />
322
BARDOLINO DOC CHIARETTO CLASSICO<br />
“CA’ VEGAR” 2017<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Corvina 85%, Rondinella 10%, Molinara 5%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4,5gr/l<br />
Absolutely a bright and fresh rosato.<br />
Delicate nose, slightly floral, with citrus<br />
notes of tangerine and cedar;<br />
wild strawberry and tropical fruit aromas<br />
and a spicy hint. On <strong>the</strong> palate: juicy,<br />
savory and fresh, with pleasant citrus<br />
flavors and a nice spicy vein.<br />
Well balanced with a pleasant finish.<br />
CANTINA DI CASTELNUOVO DEL<br />
GARDA S.C.A.<br />
Via Palazzina, 2<br />
37014 - Castelnuovo del Garda (VR)<br />
Veneto<br />
+39 3407365531<br />
commerciale@cantinacastelnuovo.com<br />
cantinacastelnuovo.com<br />
Note:<br />
323
BAROLO DOCG 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
2,8gr/l<br />
Dried rose petals, red fruits and sweet<br />
spicy notes of ginger and cinnamon.<br />
Density on palate with velvety tannins and<br />
a charming spiciness on finish, with licorice<br />
and peppermint reminders.<br />
Unusual but absolutely lovely.<br />
AZIENDA AGRICOLA<br />
ROBERTO SAROTTO<br />
Via Ronconuovo, 13<br />
12050 - Neviglie (CN)<br />
Piedmont<br />
+39 0173630228<br />
roberto@robertosarotto.com<br />
robertosarotto.com<br />
Note:<br />
324
BAROLO DOCG 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,3gr/l<br />
Elegant floral character with delicate fruits<br />
and a touch of smoke. Well-balanced with<br />
silky and ripen tannins and a lovely texture.<br />
Powerful and slightly tough on <strong>the</strong> palate<br />
but with a well-integrated structure.<br />
CASA E. DI MIRAFIORE S.R.L.<br />
Via Alba, 15<br />
12050 - Serralunga d’Alba (CN)<br />
Piedmont<br />
+39 0173626111<br />
destefanis@fontanafredda.it<br />
mirafiore.it<br />
Note:<br />
325
BAROLO DOCG 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,3gr/l<br />
Classic nose; rose and violet, lea<strong>the</strong>r with<br />
an intense vanilla hint and a gentle red fruit<br />
aromas in <strong>the</strong> background. Structured and<br />
concentrated. Tannins are well developed<br />
but a tad harsh from <strong>the</strong> wood influence.<br />
Has good ageing potential.<br />
PODERI GIANNI GAGLIARDO S.S.<br />
Serra dei Turchi, 88<br />
12064 - La Morra (CN)<br />
Piedmont<br />
+39 017350829<br />
gagliardo@gagliardo.it<br />
gagliardo.it<br />
Note:<br />
326
BAROLO DOCG “ACULEI” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,4gr/l<br />
Ruby red with garnet highlights.<br />
Spicy hints of vanilla and coffee, coupled<br />
with ripe sweet red berries and dried herb<br />
aromas. The palate is pretty juicy;<br />
tannins are chunky and chewy.<br />
A good expression, very classic and well<br />
structured: a textbook Barolo.<br />
LA BIÒCA SRL AGRICOLA<br />
Via Alba, 13/A<br />
12050 - Serralunga d’Alba (CN)<br />
Piedmont<br />
+39 0173613022<br />
info@labioca.it<br />
labioca.it<br />
Note:<br />
327
BAROLO DOCG “PICHEMEJ” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
Beautiful and intense nose; with complex<br />
notes of dried rose petals, raspberry, ripe<br />
red cherry, licorice and tobacco.<br />
Dry, savory and intense on <strong>the</strong> palate; good<br />
concentration with fine-grained and velvety<br />
tannins and a smooth back-palate.<br />
Great approachability for a young Barolo.<br />
Long with a persistent finish.<br />
AGRICOLA GIAN PIERO MARRONE<br />
SNC<br />
Frazione Annunziata, 13<br />
12064 - La Morra (CN)<br />
Piedmont<br />
+39 3357711232<br />
denise@agricolamarrone.com<br />
agricolamarrone.com<br />
Note:<br />
328
BAROLO DOCG 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,5gr/l<br />
Very nice fragrance; classic perfume of<br />
spice, balsam, wood, tobacco, touch of<br />
violet and fruity notes of ripe cherries, red<br />
currant and red plum. On <strong>the</strong> palate, grippy<br />
tannins and plenty of acidity. Very well<br />
integrated oak. Elegant, refined and long.<br />
GIACOMO BORGOGNO & FIGLI<br />
Via Gioberti, 1<br />
12060 - Barolo (CN)<br />
Piedmont<br />
+39 0173626454<br />
info@borgogno.com<br />
borgogno.com<br />
Note:<br />
329
BAROLO DOCG “CANNUBI” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,4gr/l<br />
Violet, tar, sweet spices and ripe fruit on<br />
nose. Lacks <strong>the</strong> complexity and peculiar<br />
delicacy of Barolo. Modern style and a little<br />
hot on palate. Clean and long; with a bitter<br />
finish that lowers score.<br />
GIACOMO BORGOGNO & FIGLI<br />
Via Gioberti, 1<br />
12060 - Barolo (CN)<br />
Piedmont<br />
+39 0173626454<br />
info@borgogno.com<br />
borgogno.com<br />
Note:<br />
330
BAROLO DOCG “MONVIGLIERO” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
Complex and elegant on <strong>the</strong> nose; Morello<br />
cherry and ripe red fruit aromas, <strong>the</strong>n dried<br />
flowers and undergrowth, hint of tar and a<br />
light balsamic note. In <strong>the</strong> mouth it is broad,<br />
intense, austere and powerful; with firm<br />
tannins that will need time. Austere on <strong>the</strong><br />
finish. A great value for money.<br />
BEL COLLE SRL<br />
Frazione Castagni, 56<br />
12060 - Verduno (CN)<br />
Piedmont<br />
+39 0141847149<br />
luca@belcolle.it<br />
belcolle.it<br />
Note:<br />
331
BAROLO DOCG “ROGGERI” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
Elegant and perfumed nose; floral hint of<br />
violet petals, fruity aromas of strawberry<br />
and a pleasant note of tobacco leaf. Still<br />
young, yet it already has great flavor and<br />
complexity on <strong>the</strong> palate. Austere, with a<br />
good structure. Will age well.<br />
AZIENDA AGRICOLA OBERTO MARCO<br />
(CIABOT BERTON)<br />
Frazione Santa Maria, 1<br />
12064 - La Morra (CN)<br />
Piedmont<br />
+39 017350217<br />
info@ciabotberton.it<br />
ciabotberton.it<br />
Note:<br />
332
BENACO BRESCIANO IGT BIANCO<br />
“ERETICO” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
4,7gr/l<br />
Pale yellow-green color. Intense and<br />
complex nose; aromas of dried flowers,<br />
citrus, ripe peaches and apricots, tropical<br />
fruit and a slightly mineral hint.<br />
Fresh entry on palate, with persistent<br />
yellow fruit flavors. Long, with a pleasant<br />
mineral and fruity finish.<br />
AZ. AGR. CITARI<br />
DI GIOVANNA GETTULI & C.<br />
Località Citari, 2<br />
25015 - Desenzano del Garda (BS)<br />
Lombardy<br />
+39 0309910310<br />
info@citari.it<br />
citari.it<br />
Note:<br />
333
BIANCHELLO DEL METAURO DOC<br />
SUPERIORE “CELSO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Bianchello 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3,9gr/l<br />
Lovely nose of ripe citrus and grapefruit<br />
aromas, with nice floral hints of<br />
honeysuckle and slightly mineral notes. On<br />
<strong>the</strong> palate it is fresh, clean, savory<br />
and rich. Plenty of flavors of ripe apricot<br />
and nectarine on palate and a pleasant<br />
balsamic smooth finish. Nice.<br />
AZIENDA AGRARIA GUERRIERI<br />
Via San Filippo, 24<br />
61038 - Terre Roveresche - Piagge (PU)<br />
Marche<br />
+39 0721890152<br />
info@aziendaguerrieri.it<br />
aziendaguerrieri.it<br />
Note:<br />
334
BIANCHELLO DEL METAURO DOC<br />
SUPERIORE “ROCHO” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Bianchello 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,5gr/l<br />
Interesting yet delicate herbal spices like<br />
rosemary, with nice fruity notes of white<br />
peach and a pleasant minerality on <strong>the</strong><br />
back-end. Interesting tightness on <strong>the</strong> palate<br />
with citrus like acidity, leaving a chalky feel.<br />
A long finish with an almondy aftertaste.<br />
AZIENDA AGRICOLA<br />
ROBERTO LUCARELLI<br />
Via Piana, 20<br />
61030 - Cartoceto (PU)<br />
Marche<br />
+39 3355206458<br />
info@laripe.com<br />
laripe.com<br />
Note:<br />
335
BRACHETTO D’ACQUI DOCG 2017<br />
Wine Category<br />
Naturally Sweet Still Red Wines<br />
Grape Variety<br />
Brachetto 100%<br />
Alcohol Percentage<br />
5,5%<br />
Residual Sugar<br />
135gr/l<br />
Ruby red with purple hues. Opens nicely<br />
into roses and raspberry, <strong>the</strong> typical<br />
aromatic Brachetto grape bouquet.<br />
Pleasantly fresh, with a lively acidity well<br />
balanced with sugar. Very creamy, clean,<br />
long, intense, almost syrupy.<br />
LA GIRONDA DI GALANDRINO<br />
S. E C. AZIENDA AGR.<br />
Str. Bricco, 12<br />
14049 - Nizza Monferrato (AT)<br />
Piedmont<br />
+39 0141701013<br />
info@lagironda.com<br />
lagironda.com<br />
Note:<br />
336
BRUNELLO DI MONTALCINO DOCG<br />
“CAMPOGIOVANNI” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,5gr/l<br />
Full ruby red. Charming nose; plenty of<br />
dried flowers, ripe red cherry, plum, cedar,<br />
sweet spices, tobacco and menthol.<br />
Nicely balanced and structured on <strong>the</strong><br />
palate, with sweet and suave tannins, lively<br />
acidity and ripe red berry flavors.<br />
Needs 3-5 years but will age very well.<br />
SOCIETÀ AGRICOLA<br />
SAN FELICE S.P.A.<br />
Località San Felice<br />
53019 - Castelnuovo Berardenga (SI)<br />
Tuscany<br />
+39 05773991<br />
info@sanfelice.com<br />
agricolasanfelice.it<br />
Note:<br />
337
BURGENLAND QUALITÄTSWEIN<br />
BLAUFRÄNCHISCH “POINT” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Blaufränkisch 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
Dark ruby with purple highlights. Delicate<br />
herbal nuance; ripe blackberry, dark plum<br />
and red cherry aromas, complemented by<br />
a black pepper note and a hint of tobacco.<br />
Juicy, elegant and good complexity of<br />
flavor on <strong>the</strong> palate, with firm but elegant<br />
and well-integrated tannins.<br />
Long and persistent sweet spicy finish.<br />
KOLLWENTZ<br />
Hauptstraße, 120<br />
7051 - Großhöflein<br />
Austria<br />
+43 02682651580<br />
kollwentz@kollwentz.at<br />
kollwentz.at<br />
Note:<br />
338
CABERNET SAUVIGNON RESERVE<br />
ALEXANDER VALLEY SONOMA COUNTY 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet 88%, Merlot 9%, Altro 3%<br />
Alcohol Percentage<br />
14,2%<br />
Residual Sugar<br />
0,24gr/l<br />
An intriguing nose offers raspberry,<br />
red cherry, red currant, blackberry,<br />
cedar and chocolate aromas;<br />
with notes of tobacco and lea<strong>the</strong>r.<br />
Clean, intense and rich on <strong>the</strong> palate; well<br />
balanced, with firm and velvety tannins.<br />
A nice full body wine with some freshness.<br />
FREI BROTHERS WINERY<br />
600 Yosemite Blvd<br />
95354 - Healdsburg<br />
California - USA<br />
+1 7072175908<br />
ashleigh.sconce@ejgallo.com<br />
ejgallo.com<br />
Note:<br />
339
CANNONAU DI SARDEGNA DOC<br />
“NANIHA” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,7gr/l<br />
On <strong>the</strong> nose is pretty, perfumed and<br />
slightly lifted. Ripe red fruits, hint of tea<br />
leaves and pleasant sweet spicy notes.<br />
Fresh, with a lively acidity and elegant<br />
and smooth tannins. A great example<br />
of a very versatile food wine.<br />
VELMER SOCIETÀ AGRICOLA S.R.L.<br />
TENUTE PERDARUBIA<br />
S.P. n°56 - Km 7,1 Loc. Pranu Mannu<br />
08040 - Talana (NU)<br />
Sardinia<br />
+39 3296333122<br />
info@tenuteperdarubia.com<br />
tenuteperdarubia.com<br />
Note:<br />
340
CANNONAU DI SARDEGNA DOC<br />
RISERVA “SINCARU” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,8gr/l<br />
A classic expression of Cannonau. Fresh<br />
cherry fruit, aromatic herbs, red flowers and<br />
black pepper aromas and flavors, with a<br />
pleasant minerality in <strong>the</strong> background.<br />
Nice freshness despite <strong>the</strong> warm character<br />
on <strong>the</strong> palate; tannins are present and firm<br />
but very well integrated and balanced.<br />
Excellent drinkability.<br />
SURRAU SRL<br />
S.p. Arzachena - Porto Cervo Km 1, SNC<br />
07021 - Arzachena (SS)<br />
Sardinia<br />
+39 078982933<br />
acquisti@surrau.it<br />
vignesurrau.it<br />
Note:<br />
341
CAPRIANO DEL COLLE DOC ROSSO<br />
RISERVA “RISERVA DEGLI ANGELI” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Marzemino 60%, Merlot 20%,<br />
Sangiovese 10%, Cabernet Sauvignon 10%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
CERASUOLO D’ABRUZZO DOP<br />
“CASALE SAN BIASE” 2017<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,3gr/l<br />
Bright pale red. Deep aromas and flavors of<br />
red cherry, raspberry, plum and floral.<br />
This lively Cerasuolo d’Abruzzo displays<br />
good balance and a nicely ripe, round<br />
mouthfeel, with a lingering aftertaste.<br />
Lovely wine with sneaky concentration<br />
and a pleasant fruity finish.<br />
AZIENDA VITIVINICOLA<br />
SERGIO DEL CASALE<br />
Via San Biagio, 35<br />
66054 - Vasto (CH)<br />
Abruzzo<br />
+39 0873364697<br />
info@sergiodelcasale.com<br />
sergiodelcasale.com<br />
Note:<br />
343
CHARDONNAY GALILEE “YARDEN” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,6gr/l<br />
Golden yellow. Complex and rich on <strong>the</strong><br />
nose; fresh flowers, lemon, pear, pineapple<br />
and ripe stone fruit aromas; with spicy<br />
notes of vanilla and pepper.<br />
The palate offers good acidity, depth and<br />
balance. Very clean and pure;<br />
finishes with a lingering buttery note.<br />
GOLAN HEIGHTS WINERY<br />
Industrial Area, POB 183<br />
1290017 - Katzrin<br />
Israele<br />
+972 46968420<br />
rachel_d@golanwines.co.il<br />
golanwines.co.il<br />
Note:<br />
344
CHIANTI CLASSICO DOCG<br />
“CONTESSA DI RADDA” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 90%, Canaiolo Nero 5%,<br />
Colorino 5%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
Ruby red. Nice fresh nose; floral hints of violet<br />
and rose; a touch of herbs, complemented<br />
by pleasant aromas of dark plum and red<br />
cherry, with elegant spicy notes.<br />
The palate is savory and well balanced,<br />
with firm but smooth tannins. Classic style;<br />
with a pleasant and lingering finish.<br />
AGRICOLTORI DEL CHIANTI<br />
GEOGRAFICO SPA<br />
Via Mulinaccio, 10<br />
53013 - Gaiole in Chianti (SI)<br />
Tuscany<br />
+39 057754011<br />
info@chiantigeografico.it<br />
chiantigeografico.it<br />
Note:<br />
345
CHIANTI CLASSICO DOCG<br />
“POGGIO TEO” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
13,4%<br />
Residual Sugar<br />
0,36gr/l<br />
Bright ruby red. Charming nose.<br />
Dried rose, ripe dark plum and black cherry<br />
aromas and flavors, with intriguing sweet<br />
spice notes. Clean, fresh and elegant, with<br />
refined and smooth tannins and a good<br />
fruit concentration on <strong>the</strong> palate.<br />
Long and dry finish.<br />
FATTORIA DI VALIANO<br />
Località Valiano<br />
53010 - Castelnuovo Berardenga (SI)<br />
Tuscany<br />
+39 057754011<br />
s.graziani@tenutepiccini.it<br />
tenutepiccini.it<br />
Note:<br />
346
CHIANTI CLASSICO DOCG<br />
GRAN SELEZIONE 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE<br />
“VIGNETO DI CAMPOLONGO” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 95%, Cabernet Sauvignon 5%<br />
Alcohol Percentage<br />
14,73%<br />
Residual Sugar<br />
0,5gr/l<br />
Expressive aromas of crushed red<br />
cherry, strawberry, plum and underbrush,<br />
combined with pleasant notes of sweet<br />
spices, tobacco and lea<strong>the</strong>r. Lively acidity,<br />
chewy tannins and a lovely concentration,<br />
with evidence of oak aging provide lift and<br />
grace. Licorice notes on <strong>the</strong> lingering finish.<br />
S.M.T. S.DISDAGIO SRL<br />
Lo. Greti - Via di Citille, 43/B<br />
50022 - Greve in Chianti (FI)<br />
Tuscany<br />
+39 0421246111<br />
info@lamole.com<br />
lamole.com<br />
Note:<br />
348
CHIANTI CLASSICO DOCG RISERVA 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 95%, Merlot 5%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
CHIANTI CLASSICO DOCG RISERVA 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 90%, Canaiolo 10%<br />
Alcohol Percentage<br />
149%<br />
Residual Sugar<br />
0,5gr/l<br />
Violet petals, sour red cherry, blackberry<br />
and plum aromas complemented by spicy<br />
and mineral notes. Structured, austere,<br />
with firm tannins. Slightly diluted<br />
and a little coarse, but very classic<br />
and with an open finish.<br />
S.M.T. S.DISDAGIO SRL<br />
Lo. Greti - Via di Citille, 43/B<br />
50022 - Greve in Chianti (FI)<br />
Tuscany<br />
+39 0421246111<br />
info@lamole.com<br />
lamole.com<br />
Note:<br />
350
CILENTO DOP FIANO VINO BIOLOGICO<br />
“PIETRAINCATENATA” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,5gr/l<br />
An intriguing nose; yellow flower, citrus<br />
and tropical fruit aromas and flavors, with<br />
a touch of smoky and a pleasant mineral<br />
note. Textural palate with a refreshing<br />
acidity. A very good expression of Fiano.<br />
LUIGI MAFFINI AZIENDA VINICOLA<br />
Via Serri, 34 D<br />
84050 - Giungano (SA)<br />
Campania<br />
+39 3393161361<br />
info@luigimaffini.it<br />
luigimaffini.it<br />
Note:<br />
351
COLLI APRUTINI IGT MALVASIA 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Malvasia Bianca Lunga 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
5,5gr/l<br />
This wine shows classic and beautiful<br />
aromatics. Delicate perfume of orange<br />
blossom and herbs; rich aromas of citrus,<br />
ripe white peach and apricot; with honeyed<br />
notes. Fresh, intense and very well-balanced<br />
on <strong>the</strong> palate; with refined flavors and a<br />
unique texture and saline note on <strong>the</strong> finish.<br />
SOCIETÀ AGRICOLA F.LLI BIAGI SS<br />
C.DA Civita, 93<br />
64010 - Colonnella (TE)<br />
Abruzzo<br />
+39 3473650133<br />
info@aziendaagricolabiagi.it<br />
vinibiagi.com<br />
Note:<br />
352
COLLI DI CONEGLIANO DOCG<br />
REFRONTOLO PASSITO 2012<br />
Wine Category<br />
Naturally Sweet Still Red Wines<br />
Grape Variety<br />
Marzemino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
151,77gr/l<br />
Intense and fruity nose; plenty of mulberry,<br />
black cherry, plum and maraschino cherry<br />
aromas, with pleasant notes of dark<br />
chocolate and sweet spices.<br />
The palate offers an attractive combination<br />
of sweet fruit, acidity and power; with<br />
lovely firm tannins. Long and lingering.<br />
SOCIETÀ AGRICOLA COLVENDRÀ DI<br />
DELLA COLLETTA NARCISO & FIGLI<br />
Via Liberazione, 39 -<br />
31020 - Refrontolo (TV)<br />
Veneto<br />
+39 0438894265<br />
info@colvendra.it<br />
colvendra.it<br />
Note:<br />
353
COLLI DI SCANDIANO E DI CANOSSA DOC<br />
LAMBRUSCO GRASPAROSSA FRIZZANTE DOLCE<br />
“CODAROSSA” 2017<br />
Wine Category<br />
Slighty-Sweet and Sweet Red Wines<br />
with residual sugar above 30gr/l<br />
Grape Variety<br />
Lambrusco Grasparossa 80%, Malbo gentile<br />
20%<br />
Alcohol Percentage<br />
8%<br />
Residual Sugar<br />
50gr/l<br />
Plenty of aromatic intensity; sweet red<br />
apple fruit, blackberry and apple pie<br />
aromas. Intense, round and fruity on <strong>the</strong><br />
palate; with dusty tannins and a lovely<br />
crispy acidity. Excellent balance between<br />
nose and palate, with a fairly long finish,<br />
though not especially complex.<br />
CANTINA DI ALBINEA CANALI<br />
Via A. Tassoni, 213<br />
42123 - Canali (RE)<br />
Emilia-Romagna<br />
+39 0522569505<br />
info@albineacanali.it<br />
albineacanali.it<br />
Note:<br />
354
COLLI EUGANEI FIOR D’ARANCIO DOCG<br />
PASSITO “ALPIANÆ” 2015<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Fior d’Arancio 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
230gr/l<br />
A nose showing depth and intensity;<br />
with ripe tropical fruits, honey, and a touch<br />
of nuts and roasted sugar.<br />
Slightly savory and lively. The palate is<br />
dense with flesh and caressing texture<br />
and a never-ending refreshing finish.<br />
SOCIETÀ AGRICOLA VIGNALTA<br />
Via Scalette, 23<br />
35032 - Arquà Petrarca (PD)<br />
Veneto<br />
+39 0429777305<br />
info@vignalta.it<br />
vignalta.it<br />
Note:<br />
355
COLLI EUGANEI FIOR D’ARANCIO DOCG<br />
PASSITO “IL GELSO DI LAPO” 2014<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato Giallo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
156gr/l<br />
An explosion of aromas. Roasted sugar,<br />
crème caramel and honey notes; dried<br />
tropical fruits like pineapple and mango,<br />
and a touch of sweet spices complete a<br />
wonderful bouquet. The palate is fresh and<br />
vibrant. Long and lingering finish with an<br />
endless fruity after taste.<br />
QUOTA 101 SRL<br />
Via Malterreno, 12<br />
35038 - Torreglia (PD)<br />
Veneto<br />
+39 0495211322<br />
info@quota101.com<br />
quota101.com<br />
Note:<br />
356
COLLI EUGANEI FIOR D’ARANCIO DOCG<br />
SECCO 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Moscato Giallo 100%<br />
Alcohol Percentage<br />
12,75%<br />
Residual Sugar<br />
4,7gr/l<br />
Beautiful aromatic nose of Moscato<br />
Giallo; plenty and intense aromas of white<br />
blossom, white peach, citrus, lychee and<br />
yellow plum; spicy notes of ginger and<br />
orange oil. Clean and fresh; vibrant and<br />
balanced on <strong>the</strong> palate, with lovely citrus<br />
flavors. Long and lingering finish.<br />
AZIENDA VITIVINICOLA CA’ BIANCA<br />
DI TURETTA STEFANO<br />
Via Cinto, 5<br />
35030 - Cinto Euganeo (PD)<br />
Veneto<br />
+39 042994288<br />
info@turettacabianca.it<br />
turettacabianca.it<br />
Note:<br />
357
COLLI PIACENTINI DOC MALVASIA<br />
SPUMANTE DOLCE “VENUS” 2017<br />
Wine Category<br />
Sweet Sparkling White Wines<br />
Grape Variety<br />
Malvasia di Candia Aromatica 100%<br />
Alcohol Percentage<br />
7%<br />
Residual Sugar<br />
95gr/l<br />
A well-made example of Malvasia di Candia,<br />
with lightly musky fruit and a refreshing<br />
texture overall, without sweetness<br />
becoming intrusive or cloying.<br />
Finely aromatic, savory and intense.<br />
A very good wine with a pleasant balsamic<br />
touch on <strong>the</strong> back-end.<br />
CANTINA VALTIDONE SCARL<br />
Via Moretta, 58<br />
29011 - Borgonovo Val Tidone (PC)<br />
Emilia-Romagna<br />
+39 0523846432<br />
segreteria@cantinavaltidone.it<br />
cantinavaltidone.it<br />
Note:<br />
358
COLLIO DOC BIANCO “BROY” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Friulano 50%, Chardonnay 30%,<br />
Sauvignon 20%<br />
Alcohol Percentage<br />
13,32%<br />
Residual Sugar<br />
2,3gr/l<br />
Delicate white peach and white flower<br />
characters, with hints of white pepper. On<br />
<strong>the</strong> palate it is clean, fresh, and savory; with<br />
strength and body yet balanced and with a<br />
pleasant refreshing acidity. Long lingering<br />
finish with a saline and lemony aftertaste.<br />
EUGENIO COLLAVINI<br />
VITICOLTORI S.R.L.<br />
Via della Ribolla Gialla, 2<br />
33040 - Corno di Rosazzo (UD)<br />
Friuli-Venezia Giulia<br />
+39 0432753222<br />
collavini@collavini.it<br />
collavini.it<br />
Note:<br />
359
COLLIO DOC BIANCO “MARNÀ” 2015<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Malvasia Istriana 85%, Pinot Bianco 15%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3,14gr/l<br />
Lovely wine. White flowers, thyme, sage,<br />
yellow fruit, jasmine tea and balsamic hints<br />
on <strong>the</strong> very vibrant and mineral nose.<br />
Quite rich and fleshy on entry,<br />
with a smooth texture and a lovely salty<br />
acidity. Slight minerality and pink grapefruit<br />
on <strong>the</strong> long back-end.<br />
CA’ RONESCA<br />
Loc. Lozano - Casali Zorutti, 2<br />
34070 - Dolegna del Collio (GO)<br />
Friuli-Venezia Giulia<br />
+39 042794720<br />
cantina@caronesca.it<br />
caronesca.it<br />
Note:<br />
360
COLLIO DOC SAUVIGNON 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Sauvignon 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3,22gr/l<br />
Pale yellow-green color. Elegant and<br />
complex nose combines herbal notes with<br />
green apple, pears, white peach, tropical<br />
fruit and grapefruit aromas. Crisp, clean,<br />
with well-balanced acidity and pleasantly<br />
bright on <strong>the</strong> medium-long back end.<br />
CA’ RONESCA<br />
Loc. Lozano - Casali Zorutti, 2<br />
34070 - Dolegna del Collio (GO)<br />
Friuli-Venezia Giulia<br />
+39 042794720<br />
cantina@caronesca.it<br />
caronesca.it<br />
Note:<br />
361
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE RIVE DI OGLIANO SPUMANTE EXTRA DRY<br />
MILLESIMATO “LE RIVE DI OGLIANO” 2016<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
14gr/l<br />
Nice nose of white flowers, peach, pear,<br />
sweet melon, ginger and candied melon<br />
with a pleasant mineral note of baby<br />
powder. Creamy texture, with good<br />
concentration. Slightly heavy, though <strong>the</strong>re<br />
is a good length and a crisp finish.<br />
MASOTTINA SPA<br />
Via Custoza, 2<br />
31015 - Conegliano (TV)<br />
Veneto<br />
+39 0438400775<br />
info@masottina.it<br />
masottina.it<br />
Note:<br />
362
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT RIVE DI COLFOSCO<br />
“RIVA DEI FIORI” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
9,1gr/l<br />
Moderately intense yet nuanced<br />
and pure varietal aromas of white flowers<br />
and white stone fruit with a suggestion of<br />
savory herbs like tarragon, basil,<br />
which adds a lovely counterpoint.<br />
Wonderfully creamy and balanced.<br />
AZIENDA AGRICOLA MONTESEL<br />
Via San Daniele - Colfosco, 42<br />
31010 - Susegana (TV)<br />
Veneto<br />
+39 3482660484<br />
info@monteselvini.it<br />
moteselvini.it<br />
Note:<br />
363
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT RIVE DI COLLALTO<br />
MILLESIMATO “PRA’ DEI SALT” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
8gr/l<br />
A nice and typical expression of<br />
Valdobbiadene Prosecco. Lovely aromas of<br />
green apples, pineapple, white peach and<br />
nectarine, with a slight floral hint.<br />
Fresh, clean and creamy on <strong>the</strong> palate; with a<br />
slightly almondy finish. Just a little bit diluted<br />
or would have garnered a higher score.<br />
SOCIETÀ AGRICOLA<br />
BERNARDI PIETRO E FIGLI SS<br />
Via Mercatelli LOC. S. Anna, 10<br />
31058 - Susegana (TV)<br />
Veneto<br />
+39 0438781022<br />
info@bernardivini.com<br />
bernardivini.com<br />
Note:<br />
364
CONERO DOCG RISERVA “CÙMARO” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,5gr/l<br />
Intense on <strong>the</strong> nose; ripe maraschino cherry<br />
and plum, currant and dried herbs on a<br />
spicy background of black pepper, licorice,<br />
black tea and tobacco. Deep, full and<br />
concentrated. In <strong>the</strong> mouth it is soft, with a<br />
silky, enveloping texture. Long and lingering<br />
finish reminiscent of licorice notes.<br />
AZIENDA VINICOLA<br />
UMANI RONCHI SPA<br />
Via Adriatica, 12<br />
60027 - Osimo (AN)<br />
Marche<br />
+39 0717108019<br />
export@umanironchi.it<br />
umanironchi.com<br />
Note:<br />
365
COPERTINO DOP ROSSO RISERVA<br />
“DIVOTO” 2008<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 70%, Montepulciano 30%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
4gr/l<br />
Complex, ripe and rich nose of dried rose,<br />
black cherry, dark plum, sweet spices,<br />
coffee and dark chocolate. Dry, clean, with<br />
a good acidity and firm tannins.<br />
Full body and balanced, with a long and<br />
persistent finish. A good quality wine.<br />
APOLLONIO CASA VINICOLA S.R.L.<br />
Via San Pietro in Lama, 7<br />
73047 - Monteroni di Lecce (LE)<br />
Apulia<br />
+39 0832327182<br />
info@apolloniovini.it<br />
apolloniovini.it<br />
Note:<br />
366
COSTA TOSCANA IGT<br />
ANSONICA ISOLA DEL GIGLIO<br />
“SENTI OH! - CAPERROSSO” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Ansonica 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,8gr/l<br />
Gold in <strong>the</strong> glass. Intriguing nose with a<br />
marine character; aromas reminiscent<br />
of sea, saltiness and algae, with ripe melon,<br />
peach and tropical fruit notes and a<br />
pleasant hint of tea leaf. Clean, fresh and<br />
saline; with a lively acidity and<br />
a lovely tannic texture mouthfeel.<br />
Well-balanced, long and lingering finish.<br />
AZIENDA AGRICOLA FONTUCCIA<br />
Via Provinciale, 62<br />
58012 - Isola del Giglio (GR)<br />
Tuscany<br />
+39 3886078375<br />
giovanni@fontuccia.it<br />
fontuccia.it<br />
Note:<br />
367
CUSTOZA DOC “VAL DEI MOLINI” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Garganega 50%, Trebbiano Toscano 40%,<br />
Bianca Fernanda 10%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
5gr/l<br />
Very expressive nose. A rich wine with aromas<br />
and flavors of ripe fruit; honeydew melon,<br />
lime, tangerine, apple, tropical fruit, with a<br />
touch of lemon curd and floral notes. Fresh,<br />
savory, juicy and with a sense of richness on<br />
<strong>the</strong> palate and a pleasant citrus flavor in <strong>the</strong><br />
background. Nice and long finish.<br />
CANTINA DI CUSTOZA S.A.C.<br />
Via Staffalo, 1<br />
37066 - Custoza (VR)<br />
Veneto<br />
+39 045516200<br />
export@cantinadicustoza.it<br />
cantinadicustoza.com<br />
Note:<br />
368
CUSTOZA DOC SUPERIORE “CUSTODIA” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Garganega 50%, Trebbiano Toscano 40%,<br />
Bianca Fernanda 10%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
6gr/l<br />
Nice olfactory profile; intense fruity aromas<br />
of yellow apples, cedar, pears and fresh<br />
hazelnuts; perfume of wild flowers, <strong>the</strong>n<br />
balsamic and smoky notes. Fresh, clean and<br />
savory; with a good fruit concentration and<br />
intensity, well balanced by a lively acidity. A<br />
very gastronomical wine with a suave finish.<br />
CANTINA DI CUSTOZA S.A.C.<br />
Via Staffalo, 1<br />
37066 - Custoza (VR)<br />
Veneto<br />
+39 045516200<br />
export@cantinadicustoza.it<br />
cantinadicustoza.com<br />
Note:<br />
369
DURNSTEIN WACHAU<br />
QUALITÄTSWEIN GRÜNER VELTLINER<br />
“RIED HÖHERECK - SMARAGD” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,3gr/l<br />
A very pretty example of Gruner and terroir.<br />
Peach, honey and herbal notes, with mineral<br />
hints rounded out by a richness of flavor,<br />
and balanced by a crisp acidity.<br />
Crushed stones.<br />
TEGERNSEERHOF<br />
Unterloiben, 12<br />
3601 - Dürnstein<br />
Austria<br />
+43 0273285362<br />
office@tegernseerhof.at<br />
tegernseerhof.at<br />
Note:<br />
370
EMILIA IGP LAMBRUSCO “TO YOU PAINT” 2016<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
28,3gr/l<br />
The nose reveals beautiful fruity notes of<br />
raspberry, black cherry jam, blackberry tart<br />
and Morello cherry. Fresh, bright and suave,<br />
with ripe fruit flavors balanced lovely by<br />
lively acidity and chalky tannins.<br />
Finishes long and harmonious, with nice<br />
and dense fruity reminders.<br />
CANTINE CECI S.P.A.<br />
Via Provinciale, 99 - 99/A<br />
43056 - Torrile (PR)<br />
Emilia-Romagna<br />
+39 0521810252<br />
s.baroni@lambrusco.it<br />
lambrusco.it<br />
Note:<br />
371
EMILIA IGT BARBERA<br />
“COLTO VITATO DEL CICOTTO” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3,5gr/l<br />
Vibrant deep ruby purple in color. On <strong>the</strong><br />
nose, ripe red cherry and wild berry fruit<br />
aromas; floral hint of lavender and spicy<br />
notes of licorice and tobacco. Ripe and<br />
concentrated red fruits on <strong>the</strong> palate;<br />
moderate acidity with smooth and sweet<br />
tannins. A fruity and easy-to-drink wine.<br />
CANTINE ROMAGNOLI VILLÒ<br />
SOC. AGR. SRL<br />
Via Genova, 20<br />
29020 - Villò di Vigolzone (PC)<br />
Emilia-Romagna<br />
+39 0523870904<br />
commerciale@cantineromagnoli.it<br />
cantineromagnoli.it<br />
Note:<br />
372
EMILIA IGT BIANCO<br />
“COLTO VITATO DELLA FILANDA” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Ortrugo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
8gr/l<br />
Bright, full and yellow. Very intense on <strong>the</strong><br />
nose. Aromas of yellow peach, apricot and<br />
spring flowers with an intriguing mineral<br />
note. Fresh, clean and juicy on <strong>the</strong> palate;<br />
with residual sugar well-balanced by a<br />
refreshing acidity. Atypical but pleasant,<br />
with a nice and long finish.<br />
CANTINE ROMAGNOLI VILLÒ<br />
SOC. AGR. SRL<br />
Via Genova, 20<br />
29020 - Villò di Vigolzone (PC)<br />
Emilia-Romagna<br />
+39 0523870904<br />
commerciale@cantineromagnoli.it<br />
cantineromagnoli.it<br />
Note:<br />
373
EMILIA IGT LAMBRUSCO FRIZZANTE<br />
“ROSSO DEL CASALE” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Maestri 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
16,8gr/l<br />
Deep red with purple highlights. Highly<br />
aromatic nose offers red cherry, strawberry,<br />
blackberry and violet petal. Juicy and<br />
beautiful. A Lambrusco to swoon hearts and<br />
raise smiles. Plump and lush with loads of<br />
primary black and red fruits. Fun, fun, fun!<br />
AMADEI FRANCO & C SNC<br />
Via Langhirano, 298<br />
43124 - Parma (PR)<br />
Emilia-Romagna<br />
+39 0521648247<br />
amadeifederico@libero.it<br />
amadeivini.it<br />
Note:<br />
374
EMILIA IGT LAMBRUSCO SCURO<br />
FRIZZANTE SECCO “NOTTURNO” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Salamino 60%, Lambrusco<br />
Grasparossa 30%, Lambrusco Maestri 10%<br />
Alcohol Percentage<br />
10,5%<br />
Residual Sugar<br />
23gr/l<br />
A more austere style of Lambrusco wine;<br />
where Grasparossa shows more than does<br />
Salamino, despite <strong>the</strong> lower percentage;<br />
but this is very impressive. Floral hint,<br />
ripe wild berries aromas and graphite notes<br />
on nose. Silky tannins with a cleansing and<br />
refreshing acidity on <strong>the</strong> palate,<br />
with a lovely balance.<br />
RIGHI SOC. COOP. AGR.<br />
Via G. Brodolini, 24<br />
42040 - Campegine (RE)<br />
Emilia-Romagna<br />
+39 0522905711<br />
info@riuniteciv.it<br />
vinirighi.com<br />
Note:<br />
375
EMILIA IGT MALVASIA “CALLAS” 2014<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Malvasia di Candia Aromatica 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
4,6gr/l<br />
A delicate and beautiful expression of a<br />
Malvasia di Candia Aromatica. Floral, spicy<br />
with citrus and yellow fruit aromas and<br />
flavors. Fresh, fruity and slightly sweet; with<br />
a good balance and pleasant acidity on<br />
palate. A lovely and charming wine.<br />
MONTE DELLE VIGNE SRL<br />
Via Monticello, 22<br />
43046 - Ozzano Taro (PR)<br />
Emilia-Romagna<br />
+39 0521309704<br />
zametta@montedellevigne.it<br />
montedellevigne.it<br />
Note:<br />
376
EMILIA IGT MALVASIA FRIZZANTE SECCO<br />
“OTELLO 1813” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling White Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Malvasia 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
11,6gr/l<br />
Bright straw yellow. Aromatic and complex<br />
nose; aromas of fresh flowers, white peach<br />
and tropical fruit; hint of aromatic herbs<br />
with a delicate and charming balsamic<br />
notes. On <strong>the</strong> palate is creamy, fresh with a<br />
lovely acidity. Lively and lingering finish.<br />
CANTINE CECI S.P.A.<br />
Via Provinciale, 99 - 99/A<br />
43056 - Torrile (PR)<br />
Emilia-Romagna<br />
+39 0521810252<br />
s.baroni@lambrusco.it<br />
lambrusco.it<br />
Note:<br />
377
EMILIA IGT ROSSO “NABUCCO” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 70%, Merlot 30%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,7gr/l<br />
Complex and intense nose of tea leaves,<br />
forest floor and a touch of earth.<br />
Clean, fresh and well balanced;<br />
with well-integrated ripe tannins into<br />
velvety sensation and a lively acidity<br />
supporting <strong>the</strong> wine very well.<br />
MONTE DELLE VIGNE SRL<br />
Via Monticello, 22<br />
43046 - Ozzano Taro (PR)<br />
Emilia-Romagna<br />
+39 0521309704<br />
zametta@montedellevigne.it<br />
montedellevigne.it<br />
Note:<br />
378
ERBALUCE DI CALUSO DOCG “LAROL” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Erbaluce 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3gr/l<br />
Lovely golden light color. The nose is<br />
attractive, with small nuts and hints of toffee<br />
and coffee, aromatic herbs, mint and yellow<br />
fruit notes. On palate is bright, well balanced<br />
with lovely acidity and density. Long and<br />
lingering with a pleasant waxy finish.<br />
CANTINE DELLA SERRA<br />
Strada Nuova, 12<br />
10010 - Piverone (TO)<br />
Piedmont<br />
+39 012572166<br />
info@cantinadellaserra.it<br />
cantinadellaserra.com<br />
Note:<br />
379
ERBALUCE DI CALUSO DOCG<br />
SPUMANTE BRUT “SERRACLASSIC” 2012<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Erbaluce 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
5gr/l<br />
Delicate but pure aromas of fresh aromatic<br />
herbs, white fruits with an underlying<br />
lemon skin hint and an intriguing note<br />
of smoke. Creamy but generous<br />
with a refreshing acidity on <strong>the</strong> long<br />
and persistent savory finish.<br />
CANTINE DELLA SERRA<br />
Strada Nuova, 12<br />
10010 - Piverone (TO)<br />
Piedmont<br />
+39 012572166<br />
info@cantinadellaserra.it<br />
cantinadellaserra.com<br />
Note:<br />
380
ETNA DOC BIANCO “LUCI LUCI” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Carricante 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1,6gr/l<br />
Bright straw yellow. Pure and intense<br />
nose combining mineral and minty note,<br />
with aromas of wild herbs, white flowers,<br />
yellow apple and tropical fruit. Fresh with a<br />
good structure and a lovely balance.<br />
Long citrus and mineral finish,<br />
with impressive aging potential.<br />
AL-CANTÀRA SOC. AGR. SRL<br />
C/da Feudo Sant’Anastasia S.P. 89, 23<br />
95125 - Catania (CT)<br />
Sicily<br />
+39 095339430<br />
info@al-cantara.it<br />
al-cantara.it<br />
Note:<br />
381
ETNA DOC BIANCO “SCALUNERA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Carricante 95%, Catarratto 5%<br />
Alcohol Percentage<br />
13,25%<br />
Residual Sugar<br />
1,06gr/l<br />
Straw yellow color. Clean and fresh on <strong>the</strong><br />
nose. Fruity and floral aromas with a subtle<br />
mineral hint; ripe yellow fruit, citrus, white<br />
flowers and fresh aromatic herbs. On <strong>the</strong><br />
palate is fresh and well balanced, with nice<br />
acidity and pleasant citrus flavors.<br />
Long with a savory finish.<br />
TORRE MORA<br />
Località Rovittello<br />
95012 - Castiglione di Sicilia (CT)<br />
Sicily<br />
+39 057754011<br />
s.graziani@tenutepiccini.it<br />
tenutepiccini.it<br />
Note:<br />
382
ETNA DOC BIANCO SUPERIORE<br />
“CONTRADA VILLAGRANDE” 2014<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Carricante 90%, Minnella Bianca 10%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
gr/l<br />
Very nice texture, concentration and zesty<br />
with some gentle oak maturation, lingering<br />
acidity and a pronounced mineral finish.<br />
Good ripeness of fruit; slightly tropical in<br />
character, but still balanced.<br />
Long and precise.<br />
AZIENDA VINICOLA<br />
BARONE DI VILLAGRANDE<br />
Via del Bosco, 25<br />
95010 - Milo (CT)<br />
Sicily<br />
+39 3389146668<br />
barbara@villagrande.it<br />
villagrande.it<br />
Note:<br />
383
ETNA DOC ROSSO 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Mascalese 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,1gr/l<br />
Pure expression of <strong>the</strong> Nerello Mascalese.<br />
Bright full red. Aromas of red roses,<br />
maraschine cherry, menthol, with pleasant<br />
notes of cocoa and a slight minerality.<br />
Dynamic, easygoing and suave on <strong>the</strong><br />
palate, offering flavors of ripe red fruits and<br />
sweet spices. Finishes long and persistent.<br />
AZIENDE AGRICOLE PLANETA S.S.<br />
Contrada Dispensa<br />
92013 - Menfi (AG)<br />
Sicily<br />
+39 091327965<br />
planeta@planeta.it<br />
planeta.it<br />
Note:<br />
384
FIANO DI AVELLINO DOCG 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13,64%<br />
Residual Sugar<br />
0,9gr/l<br />
Complex and intense nose; white flowers,<br />
white peach, tropical fruit, apricot and<br />
citrus aromas and flavors with slight notes<br />
of toasted almond and honey; and a nice<br />
hint of Mediterranean garrigue.<br />
Savory and characterful on <strong>the</strong> palate;<br />
well-balanced and with a vibrant acidity<br />
and a nice texture.<br />
FILADORO AZIENDA AGRICOLA<br />
Contrada Cerreto, 19<br />
83030 - Lapio (AV)<br />
Campania<br />
+39 0825982536<br />
info@filadoro.it<br />
filadoro.it<br />
Note:<br />
385
FRASCATI SUPERIORE DOCG “HEREDIO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Malvasia del Lazio 70%, Greco 15%,<br />
Bombino Bianco 15%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,8gr/l<br />
Fresh and intensely perfumed on <strong>the</strong> nose;<br />
wildflowers, green apple, kiwi, pineapple,<br />
grapefruit aromas and a slight hint of white<br />
pepper in <strong>the</strong> background. Fresh, rich<br />
and creamy on <strong>the</strong> palate; plenty of fruity<br />
flavors. A slightly bitter aftertaste on <strong>the</strong><br />
medium-long back end.<br />
CASALE VALLECHIESA S.R.L.<br />
Via Pietra Porzia, 19/23<br />
00044 - Frascati (RM)<br />
Lazio<br />
+39 069417270<br />
info@casalevallechiesa.it<br />
casalevallechiesa.it<br />
Note:<br />
386
FREISA D’ASTI DOC SUPERIORE<br />
“SORÌ DI GIUL” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Freisa 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
FRIULI AQUILEIA DOC TRAMINER AROMATICO<br />
“VIOLA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Traminer Aromatico 100%<br />
Alcohol Percentage<br />
12,35%<br />
Residual Sugar<br />
1gr/l<br />
Light golden sunshine color. The varietal<br />
character is very well expressed on <strong>the</strong><br />
nose; floral hints of white flowers, citrus,<br />
peach and apricot aromas, with a slightly<br />
spicy note. The palate is clean, delicate and<br />
fresh, with a refreshing fruity finish.<br />
CA’ TULLIO DI CALLIGARIS PAOLO<br />
Via Beligna, 41<br />
33051 - Aquileia (UD)<br />
Friuli-Venezia Giulia<br />
+39 0431919700<br />
commerciale@catullio.it<br />
catullio.it<br />
Note:<br />
388
FRIULI COLLI ORIENTALI DOC BIANCO<br />
“POMÉDES” 2015<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pinot Bianco 60%, Friulano 30%,<br />
Riesling Renano 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
4,5gr/l<br />
Floral, with ripe yellow fruits, candied<br />
lemon and dried physalis aromas and<br />
flavors. Nice freshness on <strong>the</strong> palate. Rich<br />
and concentrated, with lovely texture and<br />
balance, despite <strong>the</strong> long oak aging.<br />
AZIENDA AGRICOLA<br />
ROBERTO SCUBLA<br />
Via Rocca Bernarda, 22<br />
33040 - Premariacco (UD)<br />
Friuli-Venezia Giulia<br />
+39 0432716258<br />
info@scubla.com<br />
scubla.com<br />
Note:<br />
389
FRIULI COLLI ORIENTALI DOC<br />
PIGNOLO “NOVECENTO” 2011<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Pignolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,3gr/l<br />
Deep ruby red. Complex olfactory profile<br />
offers aromas of blackberry, plum<br />
and red cherry jam, a floral hint of<br />
violet petals and intriguing spicy notes.<br />
Full-bodied and velvety on <strong>the</strong> palate,<br />
with perfectly integrated tannins and a<br />
refreshing acidity. A great food wine.<br />
ROCCA BERNARDA<br />
Via Rocca Bernarda, 27<br />
33040 - Premariacco - Ipplis (UD)<br />
Friuli-Venezia Giulia<br />
+39 0432716914<br />
roccabernarda@sagrivit.it<br />
sagrivit.it<br />
Note:<br />
390
FRIULI GRAVE DOC<br />
REFOSCO DAL PEDUNCOLO ROSSO RISERVA<br />
“VIGNETI LE MONDE - INACO” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Refosco dal Peduncolo Rosso 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
Intense and deep nose offers complex<br />
aromas of blackberry, black currant, black<br />
cherry and plum, complemented by notes<br />
of thyme and musk with intriguing hints of<br />
tobacco, pepper and mint. A fair amount<br />
of oak here but polished, with <strong>the</strong> grape<br />
still being allowed to shine. Tannins are<br />
smoo<strong>the</strong>d out but still very structured.<br />
ARCADIA SOCIETÀ AGRICOLA SRL<br />
Via Garibaldi, 2<br />
33080 - Prata di Pordenone (PN)<br />
Friuli-Venezia Giulia<br />
+39 0434622087<br />
alberto.canella@lemondewine.com<br />
lemondewine.com<br />
Note:<br />
391
FRIULI ISONZO DOP PINOT BIANCO<br />
“AMANDUM” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pinot Bianco 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
0,4gr/l<br />
Floral nuance of white flowers; intense<br />
aromas of white peach, pear, tropical fruit<br />
and citrus, with pleasantly smoky and<br />
mineral notes in <strong>the</strong> background. Clean,<br />
fresh and bright on <strong>the</strong> palate: plenty of<br />
fruity and savory flavors. Could be a little<br />
more concentrated, but this is a lovely wine!<br />
AMANDUM<br />
AZIENDA AGRICOLA DAI MORARS S.S.<br />
Via Petrarca, 38<br />
34070 - Moraro (GO)<br />
Friuli-Venezia Giulia<br />
+39 3294934779<br />
info@amandum.it<br />
amandum.it<br />
Note:<br />
392
GIOIA DEL COLLE DOP PRIMITIVO<br />
“TURITTO” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
4gr/l<br />
A Primitivo with a Muscat charm!<br />
Juicy nose, floral, full of pastry notes,<br />
candied fruit and sweet spices. Great<br />
balance, rich, with a nice tannic structure<br />
and fruity flavors. A really elegant Primitivo,<br />
warm and persistent.<br />
CANTINA SOCIALE LUCA GENTILE<br />
SOC. COOP.VA AGRICOLA<br />
Via Grumo, 1<br />
70020 - Cassano delle Murge (BA)<br />
Apulia<br />
+39 080763294<br />
info@cantinagentile.it<br />
cantinagentile.com<br />
Note:<br />
393
GRECO DI TUFO DOCG<br />
“FEUDO DI CASTEL MOZZO” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco di Tufo 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,4gr/l<br />
A nice wine, excellently delineated and pure.<br />
A highly aromatic nose offers green and<br />
yellow apples, pear, melon, citrus and white<br />
flowers, combined with mineral notes. Elegant<br />
and clean. Great flavor concentration and<br />
complexity, balanced by lively acidity with a<br />
long and lingering mineral finish.<br />
AZIENDA AGRICOLA ANNICCHIARICO<br />
Via Acquara, 9<br />
83030 - Santa Paolina (AV)<br />
Campania<br />
+39 3283273516<br />
annicchiaricoleo@libero.it<br />
feudodicastelmozzo.it<br />
Note:<br />
394
GRIGNOLINO D’ASTI DOC “EMILIO” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Grignolino 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
GRIGNOLINO DEL MONFERRATO CASALESE DOC<br />
“OSIRI” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Grignolino 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
GUTTURNIO DOC CLASSICO RISERVA<br />
“PLEIONE” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 55%, Croatina 45%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3gr/l<br />
Very deep ruby red color. Dried lavender,<br />
ripe red and black berry aromas; candied<br />
citrus peel notes, a touch of vanilla and<br />
pleasant tobacco and hints of smoke.<br />
Nice vibrant acidity; well-integrated oaky<br />
notes with a creamy texture on <strong>the</strong> palate.<br />
Nice savory finish.<br />
CANTINA SOCIALE DI VICOBARONE<br />
SOC. COOP. AGR.<br />
Via Creta, 60<br />
29010 - Vicobarone (PC)<br />
Emilia-Romagna<br />
+39 0523868522<br />
a.motti@cantinavicobarone.com<br />
cantinavicobarone.com<br />
Note:<br />
397
ISOLA DEI NURAGHI IGT BIANCO<br />
“LEILA” 2014<br />
Wine Category<br />
Still White Wines processed in barrels or<br />
refined in wood<br />
Grape Variety<br />
Cannonau 79%, Vermentino 21%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,6gr/l<br />
A really interesting and very particular wine.<br />
Diesel fuel aromatic, field herbs, yellow<br />
apples, pears and tropical fruit; a flinty note<br />
and a touch of sweet spices. Enough acidity<br />
to keep <strong>the</strong> body and <strong>the</strong> oily texture<br />
well-balanced. Long and lingering finish.<br />
VITIVINICOLA ALBERTO LOI S.R.L.<br />
SS 125 Km124,1 Cardedu<br />
09123 - Cagliari (CA)<br />
Sardinia<br />
+39 070240866<br />
francescarita@albertoloi.it<br />
albertoloi.it<br />
Note:<br />
398
ISOLA DEI NURAGHI IGT ROSSO<br />
“BARDIA” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
Complex and typical Cannonau nose of red<br />
cherry, black pepper, aromatic herbs and<br />
floral aromas and flavors. Clean and juicy.<br />
Crunchy red fruit flavors on <strong>the</strong> palate, well<br />
balanced by a vibrant acidity and a beautiful<br />
texture. Pleasant bright savory finish.<br />
Very Cannonau.<br />
CANTINA SOCIALE DORGALI<br />
SOCIETÀ COOPERATIVA<br />
Via Piemonte, 11<br />
08022 - Dorgali (NU)<br />
Sardinia<br />
+39 078496143<br />
enoteca@cantinadorgali.com<br />
cantinadorgali.com<br />
Note:<br />
399
ISOLA DEI NURAGHI IGT ROSSO<br />
“BARRILE” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nieddera 85%, Caddiu 15%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2,6gr/l<br />
A nice way to show native varieties and<br />
local style with a contemporary twist.<br />
Intense on <strong>the</strong> nose; red fruits jam, dark<br />
plum, black cherry and red rose petals<br />
aromas, with spicy and balsamic notes<br />
on <strong>the</strong> back-end. The ripe fruity flavors<br />
are well-balanced by a lively acidity and a<br />
tannic texture. Long finish.<br />
AZIENDA VINICOLA CONTINI S.P.A.<br />
Via Genova, 48/50<br />
09072 - Cabras (OR)<br />
Sardinia<br />
+39 0783290806<br />
info@vinicontini.com<br />
vinicontini.com<br />
Note:<br />
400
ISOLA DEI NURAGHI IGT ROSSO<br />
“BARRUA” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Carignano 85%, Cabernet Sauvignon 10%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1,4gr/l<br />
Deep ruby red. Complex and intense<br />
aromas of ripe blackberry, black cherry,<br />
dark plum, sweet spice, dark chocolate and<br />
coffee, with tobacco and balsamic nuances.<br />
The palate offers a pleasant combination of<br />
sweet fruit, spices, power and energy.<br />
Well balanced by a lively acidity and a<br />
velvety texture. Aging potential.<br />
AGRIPUNICA<br />
AGRICOLA PUNICA S.P.A.<br />
Loc. Barrua, snc<br />
09010 - Santadi (SU)<br />
Sardinia<br />
+39 0781941012<br />
info@agripunica.it<br />
agripunica.it<br />
Note:<br />
401
ISOLA DEI NURAGHI IGT ROSSO<br />
“CAYENNA” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Syrah 40%, Cabernet Sauvignon 15%,<br />
Cabernet Franc 15%, Cannonau 15%, Merlot 15%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1,8gr/l<br />
Complex and deep nose; ripe blackberry<br />
and Morello cherry fruit aromas, hints of<br />
Mediterranean maquis with intense spicy<br />
notes of black pepper. Savory, rich and<br />
elegant; well balanced, with vibrant acidity<br />
and juicy berry fruit flavors.<br />
Long cherry finish.<br />
TENUTA ASINARA SRL<br />
Z.I. Campo Mela S.S. 131 KM 199,500<br />
07030 - Cargeghe (SS)<br />
Sardinia<br />
+39 0793402017<br />
info@tenutaasinara.it<br />
tenutaasinara.com<br />
Note:<br />
402
ISOLA DEI NURAGHI IGT ROSSO<br />
“HORTOS” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 60%, Syrah 40%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1gr/l<br />
Intense and rich nose; blueberry and plum<br />
aromas, sweet spices and floral notes.<br />
On <strong>the</strong> palate it is pleasantly fresh, savory,<br />
creamy, rich and juicy. Soft tannins frame it<br />
all nicely. Long and persistent;<br />
a little too alcohol on <strong>the</strong> finish.<br />
CANTINA SOCIALE DORGALI<br />
SOCIETÀ COOPERATIVA<br />
Via Piemonte, 11<br />
08022 - Dorgali (NU)<br />
Sardinia<br />
+39 078496143<br />
enoteca@cantinadorgali.com<br />
cantinadorgali.com<br />
Note:<br />
403
KAMPTAL DAC GRÜNER VELTLINER<br />
RESERVE LANGENLOIS<br />
“KÄFERBERG 1ÖTW” 2014<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,5gr/l<br />
Very complex olfactory profile,<br />
complemented by a hint of botrytis.<br />
Aromas of hay, anise, candied pear,<br />
marzipan and honey; toasted almond,<br />
spicy notes of white pepper and an<br />
intriguing flinty hint. Rich, bright and juicy<br />
on <strong>the</strong> palate, with pleasant spicy flavor and<br />
a lovely saline streak.<br />
WESZELI<br />
Grosser Buriweg, 16<br />
3550 - Langenlois<br />
Austria<br />
+43 027343678<br />
weingut@weszeli.at<br />
weszeli.at<br />
Note:<br />
404
KAMPTAL DAC RIESLING RESERVE<br />
“RIED STEINMASSL” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3,4gr/l<br />
Exotic, almost aromatic, olfactory profile.<br />
Elegant and fine on <strong>the</strong> nose. Green and<br />
yellow plum, lime, green apple and pear<br />
aromas; delicate hint of white pepper and a<br />
long mineral hint in <strong>the</strong> background. Fresh,<br />
clean and medium-bodied on <strong>the</strong> palate; with<br />
a lively acidity and an intense flinty minerality.<br />
WINZERHOF SAX<br />
Walterstraße, 16<br />
3550 - Langenlois<br />
Austria<br />
+43 027342349<br />
office@winzersax.at<br />
winzersax.at<br />
Note:<br />
405
KREMSTAL DAC GRÜNER VELTLINER 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4,2gr/l<br />
Classic Veltliner. Fresh and fruity. Delicate<br />
citrus, herbs, green apple, jasmine and<br />
oregano aromas, with a charming spicy<br />
note of white pepper. Full bodied, vibrant<br />
and flavorful on <strong>the</strong> palate, with a lovely<br />
balance between a lively acidity and a<br />
pleasant hint of residual sugar. Long finish.<br />
WEINGUT STADT KREMS<br />
Stadtgraben, 11<br />
3500 - Krems<br />
Austria<br />
+43 02732801441<br />
office@weingutstadtkrems.at<br />
weingutstadtkrems.at<br />
Note:<br />
406
KREMSTAL DAC GRÜNER VELTLINER<br />
“PRIVAT PELLINGEN 1ÖTW” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3,2gr/l<br />
Medium straw with green hues. Intense<br />
varietal aromas of white peach and<br />
nectarine, with a distinctive tobacco note<br />
leading into greener and peppery flavors<br />
on <strong>the</strong> palate. Elegant, clean and fresh.<br />
Medium bodied, well balanced except for a<br />
touch warm and phenolic on <strong>the</strong> finish.<br />
WEIN-GUT NIGL GMBH<br />
Kirchenberg, 1<br />
3541 - Senftenberg<br />
Austria<br />
+43 027192609<br />
info@weingutnigl.at<br />
weingutnigl.at<br />
Note:<br />
407
KREMSTAL DAC GRÜNER VELTLINER<br />
“RIED KREMSER KOGL” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
12.5%<br />
Residual Sugar<br />
1.3gr/l<br />
Pale greenish-yellow. Expressive floral<br />
character. The nose opens on aromas of<br />
herbs, hay and spring flowers. On <strong>the</strong> palate<br />
it is clean, fresh, elegant, concentrated and<br />
complex, with delicate fruity flavors and<br />
pleasant mineral finish.<br />
WEINGUT MÜLLER<br />
Hollenburgerstrasse, 12<br />
3508 - Krustetten<br />
Austria<br />
+43 027392691<br />
info@weingutmueller.at<br />
weingutmueller.at<br />
Note:<br />
408
KREMSTAL DAC GRÜNER VELTLINER RESERVE<br />
“HERZSTÜCK V. KIRCHENBERG” 2015<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,8gr/l<br />
Impressive nose; ripe stone fruits, green<br />
apple, pineapple, lime and grapefruit<br />
aromas, with some herbal hints and a<br />
pleasant peppery note. Clean, fresh and<br />
creamy on <strong>the</strong> palate; lots of citrus flavor<br />
and spicy hints. Long finish.<br />
WEIN-GUT NIGL GMBH<br />
Kirchenberg, 1<br />
3541 - Senftenberg<br />
Austria<br />
+43 027192609<br />
info@weingutnigl.at<br />
weingutnigl.at<br />
Note:<br />
409
KREMSTAL DAC RIESLING<br />
“RIED FURTHER SILBERBICHL” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
12.5%<br />
Residual Sugar<br />
5.7gr/l<br />
Excellent varietal expression. Delicate white<br />
blossom, apricot, citrus, orange peel and<br />
hay on <strong>the</strong> nose; with a pleasant honeyed<br />
hint and slightly flinty note. Light and lively<br />
on <strong>the</strong> palate; <strong>the</strong> beautiful richness of<br />
fruity flavors is well balanced by a vibrant<br />
acidity. Nice and charming mineral finish.<br />
WEINGUT MÜLLER<br />
Hollenburgerstrasse, 12<br />
3508 - Krustetten<br />
Austria<br />
+43 027392691<br />
info@weingutmueller.at<br />
weingutmueller.at<br />
Note:<br />
410
LAMBRUSCO GRASPAROSSA DI CASTELVETRO<br />
DOC FRIZZANTE “AMABILE” 2017<br />
Wine Category<br />
Slighty-Sweet and Sweet Red Wines<br />
with residual sugar above 30gr/l<br />
Grape Variety<br />
Lambrusco Grasparossa 100%<br />
Alcohol Percentage<br />
9%<br />
Residual Sugar<br />
45gr/l<br />
Bright ruby red. Pretty and aromatic on<br />
<strong>the</strong> nose; violet, cherry, blackberry jam<br />
and sweet spices, with a touch of toasted<br />
hazelnut. On <strong>the</strong> palate it is fresh soft<br />
and velvety; slightly sweet but nicely<br />
balanced by a refreshing acidity.<br />
Closes on beautiful fruity reminders<br />
GAVIOLI ANTICA CANTINA SRL<br />
Via Provinciale Ovest, 55<br />
41015 - Nonantola (MO)<br />
Emilia-Romagna<br />
+39 059222014<br />
wineshop@gaviolivini.com<br />
gaviolivini.com<br />
Note:<br />
411
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC<br />
FRIZZANTE SECCO “VILLA CIALDINI” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Grasparossa 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
15gr/l<br />
Pretty and typical olfactory profile;<br />
lovely violet, raspberry, blueberry aromas<br />
complemented by savory herbal, moss and<br />
licorice notes. On <strong>the</strong> palate it is clean, fresh<br />
and fruity; with fine chalky tannins and a<br />
balancing sharp acidity. Pleasant kirsch<br />
flavor on <strong>the</strong> refreshing finish.<br />
CLETO CHIARLI SOC. AGR. SNC<br />
Via Belvedere, 8<br />
41014 - Castelvetro (MO)<br />
Emilia-Romagna<br />
+39 0593163311<br />
italia1@chiarli.it<br />
chiarli.it<br />
Note:<br />
412
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC<br />
FRIZZANTE SECCO VINO BIOLOGICO<br />
“LACRIME DI BOSCO” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Grasparossa 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
11gr/l<br />
Nose comes elegant with a little power:<br />
red cherry, violet, a little cured meat. On<br />
<strong>the</strong> palate, “Jolly Rancher” candies and<br />
watermelon flavors; with lively acidity and a<br />
firm tannic texture. Lovely, long and tannic;<br />
very Grasparossa!!!!<br />
Società Agricola La Piana<br />
VINI BIOLOGICI<br />
SOCIETÀ AGRICOLA LA PIANA S.S.<br />
DI GIANAROLI MIRCO<br />
E LEONELLI ELEONORA<br />
Via Ossi, 4/B<br />
41014 - Castelvetro di Modena (MO)<br />
Emilia-Romagna<br />
+39 3498359706<br />
agricola.lapiana@virgilio.it<br />
lambruscolapiana.it<br />
Note:<br />
413
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC<br />
FRIZZANTE SEMISECCO “ROSSO FOSCO” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Grasparossa 100%<br />
Alcohol Percentage<br />
10,5%<br />
Residual Sugar<br />
10gr/l<br />
A fruit-bomb on <strong>the</strong> nose; with intense<br />
aromas of sweet red cherry, bubble gum,<br />
raspberry, plum, violet and rose petal. On<br />
palate is refreshing, well-balanced with a<br />
good fruit concentration and fine tannins.<br />
A lovely and fresh wine with a long<br />
and lingering fruity finish.<br />
CANTINA SOCIALE<br />
FORMIGINE PEDEMONTANA SAC<br />
Radici in Piano, 228<br />
41043 - Formigine (MO)<br />
Emilia-Romagna<br />
+39 059558122<br />
info@lambruscodoc.it<br />
lambruscodoc.it<br />
Note:<br />
414
LAMBRUSCO MANTOVANO DOC<br />
FRIZZANTE 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Salamino 85%, Ancellotta 15%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
14gr/l<br />
Ruby red with purple highlights. A nice,<br />
fresh and clean Lambrusco Mantovano<br />
wine. Plenty of ripe red berry and wild<br />
blackberry aromas; intense notes of violets<br />
and a herbal touch. The sweetness is<br />
well-balanced by lively acidity and drying<br />
tannins. Long and vibrant back end.<br />
CANTINE GIUBERTONI SRL<br />
Via Papa Giovanni XXIII<br />
46031 - San Nicolò Po’ (MN)<br />
Lombardy<br />
+39 0376252762<br />
info@cantinegiubertoni.it<br />
cantinegiubertoni.it<br />
Note:<br />
415
LAMBRUSCO MANTOVANO DOC<br />
FRIZZANTE<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Viadanese 70%,<br />
Lambrusco Maestri 15%, Lambrusco Marani 15%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
15gr/l<br />
Deep purple color. A really lovely example<br />
of a blend of Lambrusco grapes. Dark berry<br />
and cherry fruit aromas with a floral note.<br />
A crisp acidity well-balanced by a pleasant<br />
sweetness. Generous and long with a<br />
charming touch of tea leaf on <strong>the</strong> finish.<br />
VINICOLA DECORDI DEL BORGO<br />
IMPERIALE CORTESOLE SPA<br />
Via delle Brede, 6<br />
26045 - Motta Baluffi (CR)<br />
Lombardy<br />
+39 0375310203<br />
vinicola@decordi.it<br />
decordi.it<br />
Note:<br />
416
LAMBRUSCO MANTOVANO DOP<br />
FRIZZANTE “ROSSO DEI CONCARI” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Viadanese 50%,<br />
Lambrusco Maestri 30%, Lambrusco Marani 20%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
15gr/l<br />
Nice fresh and juicy Lambrusco Mantovano<br />
wine. Floral hint of violet, fruity aromas of<br />
red cherry and blackberry with a pleasant<br />
spicy note of tea leaves. Savory and<br />
mouthwatering on <strong>the</strong> palate; lightly tannic,<br />
but well-balanced by a lively acidity and a<br />
pleasant long and fruity back end.<br />
CANTINE LEBOVITZ SNC<br />
Viale Rimembranze, 4<br />
46037 - Governolo di Roncoferraro (MN)<br />
Lombardy<br />
+39 0376668115<br />
info@cantinelebovitz.it<br />
cantinelebovitz.it<br />
Note:<br />
417
LANGHE DOC CHARDONNAY “BISSIA” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,1gr/l<br />
A good example of an oaky Chardonnay,<br />
with clean oak aromas mixed with fruity<br />
notes of tropical and stone fruits. The<br />
palate is rich without being heavy; with<br />
creamy yellow peach flavors and a smooth<br />
and pleasant buttery aftertaste.<br />
Long and lingering finish.<br />
LA BIÒCA SRL AGRICOLA<br />
Via Alba, 13/A<br />
12050 - Serralunga d’Alba (CN)<br />
Piedmont<br />
+39 0173613022<br />
info@labioca.it<br />
labioca.it<br />
Note:<br />
418
LAZIO IGP VIOGNIER 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Viognier 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
LESSINI DURELLO DOC SPUMANTE BRUT<br />
“SETTECENTO33”<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Durella 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
11gr/l<br />
Pale yellow with greenish reflections. The<br />
nose is fresh and fruity, reminiscent of<br />
citrus notes of cedar and grapefruit, <strong>the</strong>n<br />
yellow apple, quince, with a floral perfume<br />
of hawthorn and jasmine. In <strong>the</strong> mouth it is<br />
intense and elegant; with lively acidity and<br />
lemon pithy texture. Lovely finish.<br />
CANTINA DI SOAVE SAC<br />
Viiale della Vittoria, 100<br />
37038 - Soave (VR)<br />
Veneto<br />
+39 0456139811<br />
sebastiano.pressi@cantinasoave.it<br />
cantinasoave.it<br />
Note:<br />
420
LESSINI DURELLO DOC SPUMANTE BRUT<br />
RISERVA “SETTECENTO33” 2013<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Durella 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
7gr/l<br />
Straw yellow with golden hues. Intriguing<br />
nose; Lovely citrusy aromas of lime and<br />
grapefruit; green apples, subtle floral<br />
character with pleasant, intense mineral<br />
notes. Fresh, rich, creamy and citrusy on <strong>the</strong><br />
palate. A nicely balanced wine with a long<br />
and persistent finish.<br />
CANTINA DI SOAVE SAC<br />
Viiale della Vittoria, 100<br />
37038 - Soave (VR)<br />
Veneto<br />
+39 0456139811<br />
sebastiano.pressi@cantinasoave.it<br />
cantinasoave.it<br />
Note:<br />
421
LEVERANO DOP ROSSO RISERVA 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 80%, Malvasia Nera di Lecce 20%<br />
Alcohol Percentage<br />
14,1%<br />
Residual Sugar<br />
3,5gr/l<br />
Intense aromas of black cherry, black<br />
berries and plum, and pleasant notes of<br />
sweet spices, licorice and chocolate. Fruity,<br />
lifted and lively on <strong>the</strong> palate; good balance<br />
between alcohol, fruit, tannin and acidity.<br />
Long finish.<br />
CANTINA VECCHIA TORRE S.C.A.<br />
Via Marche, 1<br />
73045 - Leverano (LE)<br />
Apulia<br />
+39 0832 925053<br />
info@cantinavecchiatorre.it<br />
cantinavecchiatorre.it<br />
Note:<br />
422
LUGANA DOC 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Turbiana 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,6gr/l<br />
Appealing nose; ripe apricot, yellow peach,<br />
tropical fruit and aromatic herbs aromas<br />
and flavors, with a touch of citrus notes.<br />
Clean, fresh, well balanced and with a lively<br />
acidity on <strong>the</strong> palate. A lovely and simple<br />
wine, with a good lingering finish.<br />
AZIENDA AGRICOLA GIOVANNI<br />
DI CADORE PATRIZIA<br />
Loc. Campagna Bianca, 1<br />
25010 - Pozzolengo (BS)<br />
Lombardy<br />
+39 3487937923<br />
patrizia.cadore@ngi.it<br />
vinicadore.com<br />
Note:<br />
423
LUGANA DOC “TERRA DORATA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano di Lugana 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
6gr/l<br />
Bright straw.<br />
Fresh, clean and nicely fruity on <strong>the</strong> nose;<br />
citrus, lemon peel and yellow fruit aromas,<br />
with a stony minerality and a touch of<br />
honey. Clean, crisp and fruity on <strong>the</strong> palate,<br />
with a bright acidity and a clean finish.<br />
AZIENDA AGRICOLA OSELARA<br />
DI PEDASSI<br />
Strada Vicinale della Bazola, 1<br />
25010 - Pozzolengo (BS)<br />
Lombardy<br />
+39 3472295623<br />
oselara.vini@libero.it<br />
oselara.it<br />
Note:<br />
424
LUGANA DOC “TORRE” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano di Lugana 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
4gr/l<br />
Charming aromas of dried flowers, light<br />
touch of smoke, fresh notes of citrus,<br />
pear and apple. The body is still fresh and<br />
persistent, with its lingering acidity and<br />
white fruit flavor. Long and clean finish.<br />
AZ. AGR. CITARI<br />
DI GIOVANNA GETTULI & C.<br />
Località Citari, 2<br />
25015 - Desenzano del Garda (BS)<br />
Lombardy<br />
+39 0309910310<br />
info@citari.it<br />
citari.it<br />
Note:<br />
425
LUGANA DOC “TORRE DEL FALASCO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano di Lugana 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
4gr/l<br />
Lovely floral nose; with gardenia, fresh<br />
herbs, grapefruit, orange and a flinty<br />
note. Bright acidity and mineral, with nice<br />
salinity on palate. Well balanced, multilayered,<br />
persistent, with a pleasant and<br />
mouthwatering finish reminding wet stone.<br />
CANTINA VAPANTENA VERONA SCA<br />
Via Colonia Orfani di Guerra, 5B<br />
37142 - Verona (VR)<br />
Veneto<br />
+39 045550032<br />
samantha@cantinavalpantena.it<br />
cantinavalpantena.it<br />
Note:<br />
426
MALANOTTE DEL PIAVE DOCG 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Raboso Piave 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
2gr/l<br />
Ruby red color. Intense bouquet reminding<br />
blackberry, red plum and ripe cherry<br />
aromas and spicy notes of black pepper,<br />
cocoa and tobacco. The palate has lively<br />
acidity, with high alcohol and firm tannins.<br />
A little confected, with a syrupy aftertaste<br />
on <strong>the</strong> back-end.<br />
DE STEFANI S.S.A.<br />
Via Cadorna, 92<br />
30020 - Fossalta di Piave (VE)<br />
Veneto<br />
+39 042167502<br />
info@de-stefani.it<br />
de-stefani.it<br />
Note:<br />
427
MALVASIA DELLE LIPARI DOC PASSITO<br />
“NAJM” 2014<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Malvasia di Lipari 95%, Corinto Nero 5%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
140gr/l<br />
Bright golden yellow. Perfumed and very<br />
intense aromas and flavors of ripe apricot,<br />
nectarine, candied fruits, honey and cinnamon,<br />
freshened by notes of citrus and aromatic<br />
herbs. Sweet and light on <strong>the</strong> palate. A very<br />
classic example of Malvasia di Lipari Passito.<br />
CANTINE COLOSI SRL<br />
DIR. Viaria C, SN<br />
98152 - Giammoro (ME)<br />
Sicily<br />
+39 0909385549<br />
info@cantinecolosi.it<br />
cantinecolosi.it<br />
Note:<br />
428
MALVASIA DI CASORZO 2017<br />
Wine Category<br />
Naturally Sweet Still Red Wines<br />
Grape Variety<br />
Malvasia di Casorzo 100%<br />
Alcohol Percentage<br />
5,5%<br />
Residual Sugar<br />
117gr/l<br />
Bright dark red. Beautiful aromatic nose,<br />
offering rose petals, strawberry, spring<br />
flowers and herbs. Clean, juicy, bright and<br />
pleasantly sweet on <strong>the</strong> palate but well<br />
balanced by a lively and mouthwatering<br />
acidity. Fresh and lingering finish with nice<br />
red fruit reminders.<br />
CANTINA SOCIALE DI CASORZO<br />
SOCIETÀ AGRICOLA COOPERATIVA<br />
Via San Lodovico, 1<br />
14032 - Casorzo (AT)<br />
Piedmont<br />
+39 0141929229<br />
casorzodoc@gmail.com<br />
casorzodoc.it<br />
Note:<br />
429
MAMERTINO DOP ROSSO<br />
VINO BIOLOGICO 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 60%, Nocera 10%,<br />
Nerello Mascalese 30%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,8gr/l<br />
Charming and complex nose; delicate<br />
fruity aromas of blood orange, black cherry,<br />
cranberry and plum, with a pleasant floral<br />
hint and a smoky note. A lovely savory<br />
character, perfumed and lifted. Lively<br />
acidity and firm tannins, with a long finish.<br />
VIGNA NICA DI MARIA GENOVESE<br />
Via Verdi, 23<br />
98051 - Barcellona P.G. (ME)<br />
Sicily<br />
+39 3398183713<br />
info@vignanica.com<br />
vignanica.com<br />
Note:<br />
430
MANDROLISAI DOC ROSSO<br />
SUPERIORE “100 KENT’ANNOS” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Bovaleddu 40%, Cannonau 35%, Monica 25%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
0,5gr/l<br />
Nice complexity on <strong>the</strong> nose.<br />
Bright fresh and dried fruit, spice and slight<br />
floral note. Lively on palate with slightly<br />
grippy tannins and plenty of fruit.<br />
Finishes with sneaky aromatic persistence.<br />
COOP. AGR. CANTINA DEL MANDROLISAI<br />
SOC. COOP. ARL.<br />
Corso IV Novembre, 20<br />
08038 - Sorgono (NU)<br />
Sardinia<br />
+39 078460113<br />
etzo.s@tiscali.it<br />
cantinasocialedelmandrolisai.com<br />
Note:<br />
431
MANDROLISAI DOC ROSSO<br />
SUPERIORE “ANTIOGU” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Bovaleddu 50%, Cannonau 30%, Monica 20%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
0,9gr/l<br />
Elegant and refined on <strong>the</strong> nose; intense<br />
aromas of red flowers, blueberry and black<br />
cherry; lovely spicy notes of pepper, vanilla<br />
and mocha, with intriguing smoky and<br />
earthy hints. Full bodied, dry; with vibrant<br />
acidity and firm tannins. Long finish.<br />
A very good food wine.<br />
FRADILES SNC<br />
Via Sandro Pertini, 2<br />
08030 - Atzara (NU)<br />
Sardinia<br />
+39 3331761683<br />
info@fradiles.it<br />
fradiles.it<br />
Note:<br />
432
MANDROLISAI DOC ROSSO<br />
SUPERIORE “ISTENTU” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Bovaleddu 50%, Cannonau 20%, Monica 20%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1gr/l<br />
This blend of grapes works well to produce<br />
a well-structured wine with a good balance<br />
of fruit and <strong>the</strong> o<strong>the</strong>r components.<br />
Dark cherry, blackberry and plum aromas;<br />
licorice and tea leaves hints and a little spice<br />
to finish. Very genuine, with a sense of place.<br />
FRADILES SNC<br />
Via Sandro Pertini, 2<br />
08030 - Atzara (NU)<br />
Sardinia<br />
+39 3331761683<br />
info@fradiles.it<br />
fradiles.it<br />
Note:<br />
433
MARCHE IGP BIANCO “VELLENTE” 2015<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Altro 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3gr/l<br />
Pale yellow-green color. Floral hints and<br />
apricot aromas with zesty lemon fruit notes.<br />
Crisp, fresh, with a very nice purity and<br />
good concentration on <strong>the</strong> palate. A bit of<br />
bottle age is welcome. A very interesting<br />
wine with a pleasant lingering finish.<br />
SOCIETÀ AGRICOLA<br />
VILLA LAZZARINI SRL<br />
Via Firenze, 6<br />
62010 - Chiesanuova di Treia (MC)<br />
Marche<br />
+39 3357728851<br />
info@villalazzarini-vini.it<br />
info@villalazzarini-vini.it<br />
Note:<br />
434
MARCHE IGP ROSSO “BANDITA” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Lacrima 34%, Sangiovese 33%,<br />
Montepulciano 33%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,2gr/l<br />
The lovely, vibrant and aromatic nose<br />
combines red berry fruit, rose petal and<br />
sweet spices. Medium body, juicy and fresh<br />
on <strong>the</strong> palate; very good concentration of<br />
fruit well-balanced by rising tannins and<br />
pleasant acidity. Suave and fresh on <strong>the</strong><br />
medium-long back-end.<br />
AZIENDA AGRICOLA MAZZOLA<br />
DI GIOBBI MANUEL<br />
Via Berardinelli, 297<br />
60019 - Senigallia (AN)<br />
Marche<br />
+39 3490700546<br />
info@aziendaagricolamazzola.it<br />
aziendaagricolamazzola.it<br />
Note:<br />
435
MARCHE IGT BIANCO<br />
“DONNA ANGELA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Malvasia 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
6,8gr/l<br />
Beautiful aromatic nose, intense and typical.<br />
Floral hints of elderberry, green apple and<br />
white peach aromas and a pleasant mineral<br />
note in <strong>the</strong> background. Elegant, fresh, savory<br />
and nicely balanced, with a lively acidity and<br />
a pleasant bitterness on <strong>the</strong> back-end.<br />
SANTA CASSELLA<br />
SOCIETÀ AGRICOLA<br />
C.DA Santa Cassella, 7<br />
62018 - Potenza Picena (MC)<br />
Marche<br />
+39 0733671507<br />
info@santacassella.it<br />
santacassella.it<br />
Note:<br />
436
MAREMMA TOSCANA DOC ROSSO 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Syrah 35%, Petit Verdot 35%,<br />
Cabernet Sauvignon 30%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
MAREMMA TOSCANA DOC ROSSO<br />
“AURELIO” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 95%, Cabernet Franc 5%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
2gr/l<br />
A very well made “Bordeaux-style”<br />
Maremma red wine. On <strong>the</strong> nose, fruity<br />
aromas of black cherry, blackberry<br />
and dark plum; plenty of aromatic herbs<br />
and spicy notes of black pepper<br />
and chocolate. On <strong>the</strong> palate: well balanced<br />
and enveloping, with silky tannins<br />
and pleasant and delicate fruity flavors.<br />
Long and lingering finish.<br />
CASA VINICOLA LUIGI CECCHI<br />
E FIGLI SRL - VAL DELLE ROSE<br />
Località Poggio la Mozza, 1<br />
58100 - Grosseto (GR)<br />
Tuscany<br />
+39 057754311<br />
dgozzi@cecchi.net<br />
valdellerose.it<br />
Note:<br />
438
MAREMMA TOSCANA DOC ROSSO<br />
“SESSANTA” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 90%, Alicante 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,29gr/l<br />
Deep ruby red. Intense and lovely on <strong>the</strong><br />
nose; with red berries, aromatic herbs and<br />
floral aromas; with elegant, spicy, and minty<br />
notes. Fresh, clean, and juicy; with a vibrant<br />
acidity and smooth tannins. Long and<br />
lingering with a spicy and fruity finish.<br />
TENUTA CASTEANI S.A.R.L.<br />
Loc. Casteani, snc<br />
58023 - Gavorrano (GR)<br />
Tuscany<br />
+39 3358101847<br />
mario@casteani.it<br />
casteani.it<br />
Note:<br />
439
MERLOT RESERVE DRY CREEK<br />
VALLEY SONOMA COUNTY 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 100%<br />
Alcohol Percentage<br />
14,3%<br />
Residual Sugar<br />
0,28gr/l<br />
Violet petals, ripe plum, blackberry, black<br />
cherry, spice cake and roasted coffee<br />
aromas and flavors that meld with notes<br />
of licorice and chocolate and a nice hint of<br />
toasted oak. Supple and juicy on <strong>the</strong> palate,<br />
with sneaky intensity of flavor, soft tannins<br />
and a nicely integrated acidity.<br />
Long and spicy finish.<br />
FREI BROTHERS WINERY<br />
600 Yosemite Blvd<br />
95354 - Healdsburg<br />
California - USA<br />
+1 7072175908<br />
ashleigh.sconce@ejgallo.com<br />
ejgallo.com<br />
Note:<br />
440
MODENA DOC LAMBRUSCO<br />
SPUMANTE DRY “PRUNO NERO” 2017<br />
Wine Category<br />
Sparkling Red Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Lambrusco Grasparossa 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
20gr/l<br />
Very deep ruby red. Super expressive,<br />
with <strong>the</strong> typical taut, chewy and savory<br />
character of Lambrusco Grasparossa<br />
variety. The nose reveals plenty of fruity<br />
and floral notes; rose, violet, Morello cherry,<br />
blackberry, red plum and a pleasant hint of<br />
eucalyptus in <strong>the</strong> background.<br />
Closes vibrant and fresh.<br />
CLETO CHIARLI SOC.AGR.SNC<br />
Via Belvedere, 8<br />
41014 - Castelvetro (MO)<br />
Emilia-Romagna<br />
+39 0593163311<br />
italia1@chiarli.it<br />
chiarli.it<br />
Note:<br />
441
MOLISE DOC ROSSO “RISPETTO” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,5gr/l<br />
Elegant on <strong>the</strong> nose, with plum, black<br />
cherry, dried herbs, and red berry jam<br />
aromas with notes of tobacco, anise and<br />
black tea. On <strong>the</strong> palate it is complex,<br />
savory and nicely balanced; with fine<br />
tannins, well integrated oak and a nice<br />
fruity aftertaste. Long finish.<br />
SOCIETÀ AGRICOLA<br />
IL QUADRIFOGLIO SNC - TERRESACRE<br />
C.DA Montebello, SN<br />
86036 - Montenero di Bisaccia (CB)<br />
Molise<br />
+39 3475050835<br />
info@terresacre.net<br />
terresacre.net<br />
Note:<br />
442
MONTEFALCO DOC GRECHETTO “ADONE” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Grechetto 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,3gr/l<br />
Pale yellow-green color. The nose combines<br />
floral hints reminding broom and hawthorn,<br />
with citrus and stone fruit aromas and a<br />
touch of sweet spices. Bright, savory, with<br />
plenty of refreshing acidity. Well balanced<br />
with a slight almondy finish.<br />
BENEDETTI & GRIGI SRL<br />
Località la Polzella<br />
06036 - Montefalco (PG)<br />
Umbria<br />
+39 0742379136<br />
info@benedettiegrigi.it<br />
benedettiegrigi.it<br />
Note:<br />
443
MONTEFALCO DOC ROSSO RISERVA 2011<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 70%, Sagrantino 15%, Colorino 15%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,5gr/l<br />
Nose is dominated by pretty black cherry<br />
and blackberry aromas, with pleasant<br />
tertiary notes of sweet spices and<br />
chocolate and an earthy hint. Structured,<br />
intense, with lively acidity and strong yet<br />
not overwhelming, tannin presence.<br />
A simple yet pleasurable blend.<br />
SOC. AGR. PERTICAIA SRL<br />
Località Casale, 1<br />
06036 - Montefalco (PG)<br />
Umbria<br />
+39 0742379014<br />
info@perticaia.it<br />
perticaia.it<br />
Note:<br />
444
MONTEFALCO SAGRANTINO DOCG 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sagrantino 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,5gr/l<br />
Intense fruity aromas on <strong>the</strong> nose; ripe,<br />
stewed plums, black cherry and blackberry<br />
jam, complemented by spicy notes of<br />
vanilla, pepper and cinnamon. The fruit<br />
is more balanced on <strong>the</strong> palate. A wine<br />
of great expressiveness, powerful and<br />
structure. However, it’s too young and<br />
needs time to develop its best.<br />
SOC. AGR. PERTICAIA SRL<br />
Località Casale, 1<br />
06036 - Montefalco (PG)<br />
Umbria<br />
+39 0742379014<br />
info@perticaia.it<br />
perticaia.it<br />
Note:<br />
445
MONTEFALCO SAGRANTINO DOCG<br />
“PREDA DEL FALCO” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sagrantino 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
2,5gr/l<br />
Expressive and lifted nose; lots of dried<br />
herbs, black cherry, strawberry jam and<br />
blood orange aromas, with pleasant sweet<br />
spicy notes of vanilla and chocolate<br />
and a smoky hint. Savory, with lively acidity<br />
and very ripe and firm tannins.<br />
Long and lingering finish with<br />
a very good aging potential.<br />
VITICOLTORI BROCCATELLI GALLI<br />
Via degli Olmi, 9<br />
06083 - Bastia Umbra (PG)<br />
Umbria<br />
+39 0758001501<br />
info@broccatelligalli.it<br />
broccatelligalli.it<br />
Note:<br />
446
MONTELLO COLLI ASOLANI DOC ROSSO<br />
“RECANTINA - AUGUSTO” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Recantina 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
4gr/l<br />
A delicate nose offers violet petals,<br />
blackberry, raspberry, red cherry, marzipan,<br />
and with spicy notes of black pepper and<br />
tea leaf. On palate it is fresh, bright, and<br />
juicy, with smooth tannins and a nice spicy<br />
finish. Archetypical example of recantina.<br />
SOCIETÀ AGRICOLA<br />
GIUSTI DAL COL S.R.L.<br />
Via del Volante, 4<br />
31040 - Nervesa della Battaglia (TV)<br />
Veneto<br />
+39 04227<strong>2019</strong>8<br />
info@giustiwine.com<br />
giustiwine.com<br />
Note:<br />
447
MONTEPULCIANO D’ABRUZZO DOC<br />
“GALELLE” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
14,1%<br />
Residual Sugar<br />
3,7gr/l<br />
Dark and deep red. Clean and elegant nose.<br />
Plenty of raspberry, dark plum flavors and<br />
aromas, and spicy notes. Full, structured,<br />
concentrated, deep and well balanced; with<br />
soft tannins and medium acidity.<br />
Very good value.<br />
CASA VINICOLA ROXAN S.C. A M.P.<br />
C.DA Tratturo, 1<br />
65020 - Rosciano (PE)<br />
Abruzzo<br />
+39 0858508767<br />
info@roxan.it<br />
roxan.it<br />
Note:<br />
448
MONTEPULCIANO D’ABRUZZO DOP<br />
“NIRO” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
13,31%<br />
Residual Sugar<br />
6,7gr/l<br />
Ruby red with purple tones. Complex<br />
aromas of dried herbs and plum; spices<br />
hints of vanilla and clove with a nice and<br />
refreshing balsamic note in <strong>the</strong> background.<br />
Structured and intense on <strong>the</strong> palate, wellbalanced<br />
by acidity and tannins.<br />
The long finish offers lingering notes of ripe<br />
black fruit and dried herbs.<br />
CITRA VINI SOCIETÀ COOPERATIVA<br />
C.DA Cucullo, snc<br />
66026 - Ortona (CH)<br />
Abruzzo<br />
+39 0859031342<br />
info@citra.it<br />
citra.it<br />
Note:<br />
449
MONTEPULCIANO D’ABRUZZO DOP<br />
“ORSETTO ORO” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
13,36%<br />
Residual Sugar<br />
4,39gr/l<br />
Ruby red with purple tones. Intense nose;<br />
blackberry, dark plum, marjoram and<br />
oregano aromas, with spicy notes of licorice<br />
and pepper and a hint of lea<strong>the</strong>r. Medium to full<br />
bodied, with well integrated and fine tannins.<br />
An excellent example of Montepulciano:<br />
intense, complex and balanced.<br />
CASAL THAULERO SRL<br />
C.DA Cucullo<br />
66026 - Ortona (CH)<br />
Abruzzo<br />
+39 0859032533<br />
info@casalthaulero.it<br />
casalthaulero.it<br />
Note:<br />
450
MOSCATO D’ASTI DOCG 2017<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato Bianco 100%<br />
Alcohol Percentage<br />
5,5%<br />
Residual Sugar<br />
125gr/l<br />
A pleasant and intriguing nose; orange<br />
blossom, citronella, tarragon and citrus<br />
aromas. Bright, clean and fresh. Gorgeous<br />
palate that mirrors <strong>the</strong> nose. Long e lingering<br />
finish with citrus reminders on palate.<br />
DUCHESSA LIA S.R.L.<br />
Corso Piave, 140<br />
12058 - Santo Stefano Belbo (CN)<br />
Piedmont<br />
+39 0141843006<br />
info@duchessalia.it<br />
duchessalia.it<br />
Note:<br />
451
MOSCATO D’ASTI DOCG DOLCE<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato Bianco 100%<br />
Alcohol Percentage<br />
5,45%<br />
Residual Sugar<br />
110gr/l<br />
Lacks <strong>the</strong> typical penetrating aromas of<br />
<strong>the</strong> grape. Balanced, creamy and fresh.<br />
Commendable attack that becomes a<br />
touch too sweet on <strong>the</strong> finish.<br />
A good quality Moscato d’Asti.<br />
ARIONE S.P.A.<br />
Via Luigi Bosca, 135<br />
14053 - Canelli (AT)<br />
Piedmont<br />
+39 0141855116<br />
luca.arione@arione.it<br />
arione.it<br />
Note:<br />
452
MOSCATO D’ASTI DOCG DOLCE 2017<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato Bianco 100%<br />
Alcohol Percentage<br />
5%<br />
Residual Sugar<br />
140gr/l<br />
A charming and typical aromatic profile.<br />
White flowers, herbs, white peach and<br />
citrus notes. Fresh, and clean; a little bit<br />
cloying, but rich, creamy and precise. Long.<br />
AZIENDA AGRICOLA SORIA MATTEO<br />
Strada San Martino, 40<br />
12053 - Castiglione Tinella (CN)<br />
Piedmont<br />
+39 3391030854<br />
info@matteosoria.it<br />
matteosoria.it<br />
Note:<br />
453
MOSCATO DI SARDEGNA DOC PASSITO 2014<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
130gr/l<br />
Bright amber-yellow. Charming and rich<br />
on <strong>the</strong> nose; floral hints of jasmine; ripe<br />
tropical fruit, candied apricot and candied<br />
citrus aromas; with an intriguing spicy<br />
notes of saffron and ginger. On <strong>the</strong> palate<br />
it is concentrated and pleasingly savory, yet<br />
perfectly balanced by a lively acidity.<br />
Long and lingering.<br />
CANTINA SOCIALE<br />
DI DOLIANOVA SCA<br />
Loc. Sant’Esu S.S. 387 km 17+150, snc<br />
09041 - Dolianova (CA)<br />
Sardinia<br />
+39 070744101<br />
info@cantinedidolianova.it<br />
cantinedidolianova.it<br />
Note:<br />
454
MOSCATO DI SORSO SENNORI DOC<br />
“ORO ORO” 2016<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
137,51gr/l<br />
Characterful and complex nose with<br />
honey, ripe aromas of mango, pineapple<br />
and papaya; candied notes of apricot and<br />
peach, with a touch of dried herbs and<br />
roasted almond. Very beautifully balanced,<br />
by a vibrant acidity supported.<br />
Long and lingering finish.<br />
VITICOLTORI DELLA ROMANGIA<br />
SOCIETÀ COOPERATIVA<br />
Via Marina, 5<br />
07037 - Sorso (SS)<br />
Sardinia<br />
+39 3425891938<br />
info@cantinaromangia.it<br />
cantinaromangia.it<br />
Note:<br />
455
MOSCATO DI TERRACINA DOP<br />
“AMABILE” 2017<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato di Terracina 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
32gr/l<br />
Lovely floral nose, with hints of lavender,<br />
orange blossom and yellow fruit. Fragrant,<br />
with a lively acidity very well-balanced by<br />
a pleasant ripe Muscat grape flavors. Clean,<br />
fresh and youthful; a fine aperitif wine.<br />
V.G. SRL “CANTINA VILLA GIANNA”<br />
Strada Maremmana, snc<br />
04010 - Borgo San Donato (LT)<br />
Lazio<br />
+39 0773250034<br />
info@villagianna.it<br />
villagianna.it<br />
Note:<br />
456
MOSCATO VINO SPUMANTE DI<br />
QUALITÀ DOLCE 2017<br />
Wine Category<br />
Sweet Sparkling White Wines<br />
Grape Variety<br />
Moscato 100%<br />
Alcohol Percentage<br />
6%<br />
Residual Sugar<br />
80gr/l<br />
Delightful aromas of white and yellow<br />
flowers with a delicate apricot note.<br />
Sugar level is apparent, but very good<br />
flavors of apricot and peaches. It would be<br />
good to have a touch of extra acidity.<br />
VINICOLA DECORDI DEL BORGO<br />
IMPERIALE CORTESOLE SPA<br />
Via delle Brede, 6<br />
26045 - Motta Baluffi (CR)<br />
Piedmont<br />
+39 0375310203<br />
vinicola@decordi.it<br />
decordi.it<br />
Note:<br />
457
MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE<br />
VINO BIOLOGICO 2017<br />
Wine Category<br />
Sweet Sparkling White Wines<br />
Grape Variety<br />
Moscato 100%<br />
Alcohol Percentage<br />
6,5%<br />
Residual Sugar<br />
85gr/l<br />
Bright, full yellow with golden hues.<br />
Captivating bright nose is dominated<br />
by pleasant aromas of ripe white peach,<br />
pineapple and sage, with floral hints of rose.<br />
Lovely mousse and peachy flavors<br />
on <strong>the</strong> palate, but with some finesse<br />
and well balanced sweetness.<br />
LA CANTINA PIZZOLATO S.R.L.<br />
Via IV Novembre, 12<br />
31020 - Villorba (TV)<br />
Veneto<br />
+39 0422928166<br />
marketing@lacantinapizzolato.com<br />
lacantinapizzolato.com<br />
Note:<br />
458
NASCO DI CAGLIARI DOC “SANT’EFIS” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Nasco 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3,13gr/l<br />
Bright golden-tinged yellow. Wild flowers,<br />
white peach, apricot and tropical<br />
fruit aromas on <strong>the</strong> nose, complemented<br />
by typical musky and spicy notes and a<br />
touch of honey. Rich and ripe on <strong>the</strong> palate,<br />
plenty of yellow fruit and honey flavors,<br />
well-balanced by a lively acidity.<br />
Long and suave finish.<br />
CANTINA TREXENTA<br />
SOC. COOP. AGR.<br />
Viale Piemonte, 40<br />
09040 - Senorbi’ (CA)<br />
Sardinia<br />
+39 0709808863<br />
info@cantinatrexenta.it<br />
cantinatrexenta.com<br />
Note:<br />
459
NETTUNO DOP CACCHIONE<br />
“NERONIANO” 2017<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Cacchione 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,3gr/l<br />
A textbook Cacchione, with its typical<br />
olfactory profile of ripe tropical fruits and<br />
quince paste aromas; jasmine and white<br />
rose notes. Fresh, clean, with a creamy<br />
texture well balanced by a lively acidity.<br />
A lovely example of <strong>the</strong> virtues of a not<br />
very well known grape.<br />
AZIENDA AGRICOLA<br />
CASA DIVINA PROVVIDENZA<br />
Via dei Frati, 140<br />
00048 - Nettuno (RM)<br />
Lazio<br />
+39 069851366<br />
amministrazione@casadivinaprovvidenza.it<br />
casadivinaprovvidenza.it<br />
Note:<br />
460
NIEDERÖSTERREICH PRÄDIKATSWEIN<br />
WEIßBURGUNDER AUSLESE 2014<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Weißburgunder 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
58gr/l<br />
Bright yellow. Fragrant fruity nose; white<br />
stone fruit, pear, tropical fruit and melon<br />
aromas, lightly floral with a touch of white<br />
pepper and honey. On <strong>the</strong> palate it is<br />
powerful and juicy, pure and clean; with a<br />
pleasant lively acidity and a quite long finish.<br />
WINZERHOF SAX<br />
Walterstraße, 16<br />
3550 - Langenlois<br />
Austria<br />
+43 027342349<br />
office@winzersax.at<br />
winzersax.at<br />
Note:<br />
461
NIEDERÖSTERREICH QUALITÄTSWEIN<br />
“GEMISCHTER SATZ BRAITENPUECHTORFF” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 10%, Riesling 10%, Chardonnay 10%,<br />
Pinot Blanc 10%, Welschriesling 10%,<br />
Frühroter Veltliner 10%, Neuburger 10%,<br />
Müller Thurgau 10%, Roter Veltliner 10%, Sämling 10%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
2gr/l<br />
Charming nose of lemon, apple, quince<br />
jelly and chamomile. A very interesting and<br />
complex blend which doesn’t quite give as<br />
much flavor as expected. Nice freshness,<br />
zesty citrus fruit on <strong>the</strong> palate but finishes a<br />
touch bitter. A very interesting wine.<br />
INGRID GROISS<br />
Tullner Str., 472<br />
2014 - Breitenwaida<br />
Austria<br />
+43 06763927703<br />
info@ingrid-groiss.at<br />
ingrid-groiss.at<br />
Note:<br />
462
NIEDERÖSTERREICH SEKT EXTRA<br />
BRUT RESERVE BIOSEKT<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Zweigelt 40%, Pinot Noir 25%,<br />
Grüner Veltliner 20%, Chardonnay 15%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
2,6gr/l<br />
Very pure and fresh on <strong>the</strong> nose; yellow<br />
apple, peach, citrus and quince aromas,<br />
with an intriguing hint of brioche in <strong>the</strong><br />
background. Intense, creamy and elegant<br />
on <strong>the</strong> palate; with a vibrant acidity<br />
and a pleasant fruit character.<br />
Lovely and persistent finish.<br />
FRED LOIMER<br />
Haindorfer Voegerlweg, 23<br />
3550 - Langenlois<br />
Austria<br />
+43 027342239<br />
weingut@loimer.at<br />
loimer.at<br />
Note:<br />
463
NURAGUS DI CAGLIARI DOC<br />
“MOVIDA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Nuragus 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
0,1gr/l<br />
Straw yellow. Very ripe aromas of<br />
chamomile, yellow peach, apricot, golden<br />
apple, pear, melon and a delicate hint of<br />
honey and spicy notes. Fresh, clean and<br />
salty on <strong>the</strong> palate; well-balanced with a<br />
pleasingly refreshing acidity.<br />
Offers a lovely finish.<br />
CANTINA SOCIALE DI MONSERRATO<br />
SOCIETÀ COOPERATIVA AGRICOLA A R.L.<br />
Via Giulio Cesare, 2<br />
09042 - Monserrato (CA)<br />
Sardinia<br />
+39 070560301<br />
commerciale@cantinepaulis.it<br />
cantinepaulis.it<br />
Note:<br />
464
NURAGUS DI CAGLIARI DOC<br />
“PERLAS” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Nuragus 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
4,9gr/l<br />
Deep straw yellow. Ripe orchard fruit<br />
aromas, slightly balsamic notes and hints of<br />
Mediterranean garrigue. Intense and creamy<br />
on <strong>the</strong> palate, with a vibrant acidity and a<br />
lovely nutty aftertaste on <strong>the</strong> long finish.<br />
CANTINA SOCIALE<br />
DI DOLIANOVA SCA<br />
Loc. Sant’Esu S.S. 387 km 17+150, snc<br />
09041 - Dolianova (CA)<br />
Sardinia<br />
+39 070744101<br />
info@cantinedidolianova.it<br />
cantinedidolianova.it<br />
Note:<br />
465
OFFIDA DOCG PECORINO<br />
VINO BIOLOGICO “GEKO” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pecorino 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG<br />
PINOT NERO SPUMANTE BRUT<br />
“CUVÉE NERO D’ORO” 2012<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
0,5gr/l<br />
Slightly developed notes of white flowers,<br />
candied citrus and pastry, with a pleasant<br />
spiciness, and a light touch of oxidation hint.<br />
It took a while for this wine to open up. Clean,<br />
fresh, elegant and balanced; with intense<br />
flavor and a lively minerality that leaves a<br />
pleasant tactile sensation on <strong>the</strong> gums.<br />
BERTÈ & CORDINI<br />
Via Ciroli, 67<br />
27043 - Broni (PV)<br />
Lombardy<br />
+39 038551028<br />
matteo.berte@bertecordini.it<br />
bertecordini.it<br />
Note:<br />
467
OLTREPO’ PAVESE METODO CLASSICO DOCG<br />
PINOT NERO SPUMANTE BRUT NATURE<br />
“OLTRENERO” 2013<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
2,6gr/l<br />
A rich, slightly honeyed style of Prosecco,<br />
but savory too. Very food friendly as well as<br />
being a good aperitif because it relies on its<br />
yellow peach and pear flavors ra<strong>the</strong>r than<br />
on unfermented or residual sugar.<br />
TENUTA IL BOSCO<br />
Frazione Bosco, 2<br />
27049 - Zenevredo (PV)<br />
Lombardy<br />
+39 0385245326<br />
info@ilbosco.com<br />
ilbosco.com<br />
Note:<br />
468
ORMEASCO DI PORNASSIO DOC<br />
SUPERIORE 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Ormeasco 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
The elegant and subtle nose contains dark<br />
fruit with graphite and spices.<br />
Fresh, clean with a nice savory edge and<br />
pleasantly gravelly tannins.<br />
A pleasant and very good wine.<br />
TENUTA MAFFONE<br />
DI BRUNO POLLERO<br />
Via Case Soprane, 11<br />
18026 - Pieve di Teco (IM)<br />
Liguria<br />
+39 3396582592<br />
info@tenutamaffone.it<br />
tenutamaffone.it<br />
Note:<br />
469
ORTRUGO DEI COLLI PIACENTINI DOC<br />
FRIZZANTE 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling White Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Ortrugo 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
11gr/l<br />
A very well made and elegant Martinotti<br />
method sparkling wine here. A nice nose<br />
with floral, apple, peach and pear aromas<br />
with intriguing citrus notes of lemon and<br />
lime. Smooth mousse, fresh, crisp, lovely<br />
and pure fruity flavor, sneaky concentration<br />
and complexity on palate.<br />
CANTINA SOCIALE DI VICOBARONE<br />
SOC. COOP. AGR.<br />
Via Creta, 60<br />
29010 - Vicobarone (PC)<br />
Emilia-Romagna<br />
+39 0523868522<br />
a.motti@cantinavicobarone.com<br />
cantinavicobarone.com<br />
Note:<br />
470
ORTRUGO DEI COLLI PIACENTINI DOC<br />
FRIZZANTE “LO SPAGO” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling White Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Ortrugo 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
15gr/l<br />
Varietal character well expressed on <strong>the</strong><br />
nose and on palate. Lots of floral, tangerine,<br />
orange and melon aromas and flavors.<br />
Clean, elegant bubbles and a good flavor<br />
concentration with a touch of pleasant<br />
bitterness on <strong>the</strong> long back end.<br />
AZIENDA AGRICOLA<br />
IL POGGIARELLO<br />
Località Il Poggiarello<br />
29020 - Scrivellano di Statto (PC)<br />
Emilia-Romagna<br />
+39 0523957241<br />
info@ilpoggiarellovini.it<br />
ilpoggiarellovini.it<br />
Note:<br />
471
ORTRUGO DEI COLLI PIACENTINI DOC<br />
FRIZZANTE “PRINCIPE MONT’ARQUATO” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling White Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Ortrugo 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
10,4gr/l<br />
A well made Martinotti-Charmat method<br />
sparkling wine. Pure and consistent aromas<br />
of citrus, ripe stone fruit pear and hazelnut.<br />
The palate is refreshed by suggestions of<br />
lime zest. A little simple but so delicate and<br />
well balanced and easy to drink. Everyone<br />
who buys this will like it!<br />
CANTINE CASABELLA SRL<br />
Località Casabella<br />
29010 - Ziano Piacentino (PC)<br />
Emilia-Romagna<br />
+39 0523804441<br />
info@cantinecasabella.com<br />
cantinecasabella.com<br />
Note:<br />
472
PINOT NERO VINO SPUMANTE DI QUALITÀ BRUT<br />
“BOLLABEA” 2012<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
6gr/l<br />
Beautifully clean and elegant. This is a<br />
nice rich wine, with a good “blanc-denoir”<br />
character, with wild strawberries and<br />
raspberry aromas and light citrus notes.<br />
The palate is rich, fresh, with a vibrant<br />
acidity, enhanced by a beautiful creamy<br />
mousse and lingering finish.<br />
AZIENDA AGRICOLA SORIA MATTEO<br />
Strada San Martino, 40<br />
12053 - Castiglione Tinella (CN)<br />
Piedmont<br />
+39 3391030854<br />
info@matteosoria.it<br />
matteosoria.it<br />
Note:<br />
473
PINOT NERO VINO SPUMANTE<br />
DI QUALITÀ EXTRA DRY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
12,3%<br />
Residual Sugar<br />
16,5gr/l<br />
Fruit-focused with a pleasant gingery and<br />
floral lift. Fruity, fresh and juicy. Lively and<br />
refreshing on <strong>the</strong> palate, well-balanced,<br />
carrying its sugar very well. Long finish with<br />
pleasant fruity reminders.<br />
AZIENDA VITIVINICOLA VANZINI SAS<br />
Frazione Barbaleone, 7<br />
27040 - San Damiano al Colle (PV)<br />
Lombardy<br />
+39 038575019<br />
info@vanzini-wine.com<br />
vanzini-wine.com<br />
Note:<br />
474
PINOT VINO SPUMANTE DI QUALITÀ BRUT ROSÉ<br />
“MILLAGE” 2017<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
9gr/l<br />
Nose and palate are characteristically<br />
“blanc-de-noir”, just slightly richer, with<br />
a nice drying effect from light tannins.<br />
Strawberry, cherry and red rose floral<br />
aromas. On <strong>the</strong> palate is crisp, clean,<br />
elegant and slightly sweet, with a pleasant<br />
refreshing finish. A very nice wine.<br />
LA MARCA VINI E SPUMANTI<br />
SOCIETÀ COOPERATIVA AGRICOLA<br />
Via Baite, 14<br />
31046 - Oderzo (TV)<br />
Veneto<br />
+39 0422814681<br />
info@millage.it<br />
millage.it<br />
Note:<br />
475
PRIMITIVO DI MANDURIA DOC<br />
“ATER” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
6gr/l<br />
Pretty and aromatic nose. Palate is savory,<br />
concentrated and complex, with an<br />
uplifting acidity, well-balanced with a touch<br />
of residual sugar. Lots of dried herbs, red<br />
and black fruits, and sweet spices.<br />
Very nice and lively; an elegant example of<br />
a Primitivo di Manduria.<br />
CANTINE IONIS SRL<br />
Via Alcide De Gasperi, 84/A<br />
74015 - Martina Franca (TA)<br />
Apulia<br />
+39 0804857810<br />
info@ionisvini.com<br />
ionisvini.com<br />
Note:<br />
476
PRIMITIVO DI MANDURIA DOC<br />
RISERVA “SONETTO” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
15,73%<br />
Residual Sugar<br />
10,7gr/l<br />
Very ripe and intense nose; ripe blackberry<br />
and plum; a hint of smoke combined with<br />
spicy notes of tobacco and lea<strong>the</strong>r. A clean<br />
and supple Primitivo; plenty of ripe dark fruit<br />
flavor and grippy tannins. Well-balanced,<br />
with purity and good length on <strong>the</strong> palate<br />
PRODUTTORI DI MANDURIA SCA<br />
Via F. Massimo, 19<br />
74024 - Manduria (TA)<br />
Apulia<br />
+39 0999735332<br />
rec@cpvini.com<br />
cpvini.com<br />
Note:<br />
477
PRIMITIVO DI MANDURIA DOP<br />
“ANTICO SIGILLO” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
9,3gr/l<br />
Rich and typical olfactory profile, full of<br />
ripe dark fruits, black cherry jam and raisin<br />
aromas with pleasant notes of chocolate,<br />
mocha and sweet spices. On <strong>the</strong> palate it<br />
is rich, warm, juicy, elegant and beautifully<br />
balanced, with soft tannins and a good<br />
acidity. Long with a lovely spicy aftertaste.<br />
TENUTE EMÉRA<br />
DI CLAUDIO QUARTA<br />
Contrada Porvica<br />
74100 - Lizzano (TA)<br />
Apulia<br />
+39 0832704398<br />
info@tenuteemera.it.<br />
claudioquarta.it<br />
Note:<br />
478
PRIMITIVO DI MANDURIA DOP<br />
“COSIMO VARVAGLIONE” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
13gr/l<br />
Dense fruity nose. Ripe blackberry,<br />
blueberry and plum aromas, with an intense<br />
herbal note. Overly sweet and concentrated<br />
on palate. Grippy tannins and warming<br />
alcohol. Very good in its style.<br />
VARVAGLIONE VIGNE & VINI SRL<br />
Contrada Santa Lucia<br />
74020 - Leporano (TA)<br />
Apulia<br />
+39 0995315370<br />
info@varvaglione.com<br />
varvaglione.com<br />
Note:<br />
479
PRIMITIVO DI MANDURIA DOP RISERVA 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
3,6gr/l<br />
Lovely color. A great combination of sweet<br />
and ripe fruit, dried flowers and tobacco<br />
notes, powerful structure, high alcohol<br />
and notable oak character, but balanced<br />
with freshness on <strong>the</strong> palate. Lovely purity<br />
here, along with <strong>the</strong> ability to age well<br />
for several years.<br />
ANTICA MASSERIA JORCHE S.S.<br />
DI GIANFREDA D. & GIANFREDA E.<br />
C.da Jorche, SN<br />
74022 - Torricella (TA)<br />
Apulia<br />
+39 0999573232<br />
jorchewines@jorche.it<br />
jorche.it<br />
Note:<br />
480
PROSECCO DOC SPUMANTE BRUT<br />
VINO BIOLOGICO 2016<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
10gr/l<br />
Peach, green pear, white blossoms and<br />
honeyed aromas, pleasantly dominate <strong>the</strong><br />
nose. Pure joy to drink; generous bubbles<br />
and delicate lingering creamy sweetness.<br />
Summer time in a glass!<br />
MASOTTINA SPA<br />
Via Custoza, 2<br />
31015 - Conegliano (TV)<br />
Veneto<br />
+39 0438400775<br />
info@masottina.it<br />
masottina.it<br />
Note:<br />
481
PROSECCO DOC SPUMANTE EXTRA DRY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
16gr/l<br />
Pale straw-green. Delicate and nice aromas<br />
of pear, apple and white peach, with<br />
pleasant minty notes and a mineral hint.<br />
Creamy mouthfeel, pure and refreshing.<br />
Well-balanced with a pleasant crispy fruity<br />
finish, and white stone fruit reminders.<br />
MARTINI & ROSSI SPA<br />
Piazza Luigi Rossi, 2<br />
10023 - Pessione (TO)<br />
Veneto<br />
+39 02084015501<br />
tori@cubecom.co.uk<br />
martini.com<br />
Note:<br />
482
PROSECCO DOC TREVISO SPUMANTE BRUT 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera lunga 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
11,8gr/l<br />
Straw yellow. Lovely and subtle peach,<br />
pear and floral aromas, with some delicate<br />
minerality and a pleasant citrus hint<br />
in <strong>the</strong> background. On <strong>the</strong> palate it is fresh,<br />
fruity, with a good palate concentration<br />
and a nice balancing acidity.<br />
An archetypical Prosecco. Well Made.<br />
SOC. AGR. TENUTA SAN GIORGIO SRL<br />
Via Piave, 11<br />
31052 - Maserada sul Piave (TV)<br />
Veneto<br />
+39 0422743135<br />
staff@tenutasangiorgio.com<br />
tenutasangiorgio.com<br />
Note:<br />
483
PROSECCO DOC TREVISO<br />
SPUMANTE BRUT MILLESIMATO 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
6,5gr/l<br />
Very classic aromas on <strong>the</strong> nose, delicate<br />
hints of white peaches and citrus with a<br />
slightly crushed-stone note. Fresh, clean,<br />
with a nice refreshing entry on <strong>the</strong> palate.<br />
Nicely persistent; a little chalky and austere<br />
on <strong>the</strong> finish.<br />
AZIENDA AGRICOLA ENOTRIA<br />
TELLUS DI LUCCHESE FABIO<br />
Viale della Rimembranza, 6<br />
31020 - San Polo di Piave (TV)<br />
Veneto<br />
+39 3480826795<br />
info@enotriatellus.it<br />
enotriatellus.it<br />
Note:<br />
484
PROSECCO DOC TREVISO<br />
SPUMANTE EXTRA DRY NV<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
14gr/l<br />
Harmonious olfactory profile; pear, green<br />
apple and sage leafes aromas and a<br />
pleasant citrus note. Fresh, slightly savory,<br />
with a nice lemony fruit on <strong>the</strong> palate and<br />
plenty of chalky fizz. Well made.<br />
MASOTTINA SPA<br />
Via Custoza, 2<br />
31015 - Conegliano (TV)<br />
Veneto<br />
+39 0438400775<br />
info@masottina.it<br />
masottina.it<br />
Note:<br />
485
PROSECCO DOC TREVISO<br />
SPUMANTE EXTRA DRY 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
14gr/l<br />
The aromatic nose offers delicate notes<br />
of white flowers, fresh apples and tropical<br />
fruit, complemented by pleasant hints of<br />
citrus. Fresh and clean with nice creamy<br />
texture. Long and lingering aromatic<br />
back-end. A lovely Prosecco.<br />
SALATIN SRL<br />
Via Doge Alvise IV° Mocenigo, 57<br />
31016 - Cordignano (TV)<br />
Veneto<br />
+39 0438995928<br />
alessandro@salatinvini.com<br />
salatinvini.com<br />
Note:<br />
486
PROSECCO DOC TREVISO<br />
SPUMANTE EXTRA DRY 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera Lunga 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
16gr/l<br />
Pale straw yellow. Fine and persistent<br />
perlage. Clean and fresh on <strong>the</strong> nose; floral<br />
aroma and fruity notes of pear, apple and<br />
citrus and a hint of vanilla. The palate is<br />
fruity, well-balanced with a creamy texture<br />
and a pleasant refreshing finish.<br />
SOC. AGR. TENUTA SAN GIORGIO SRL<br />
Via Piave, 11<br />
31052 - Maserada sul Piave (TV)<br />
Veneto<br />
+39 0422743135<br />
staff@tenutasangiorgio.com<br />
tenutasangiorigo.com<br />
Note:<br />
487
PROSECCO DOC TREVISO<br />
SPUMANTE EXTRA DRY<br />
“GL’OR - MASCHIO DEI CAVALIERI” 2016<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
15,8gr/l<br />
Highly expressive floral note; aromas<br />
of yellow peaches, tropical fruit and citrus.<br />
The palate is creamy on entry, but turns<br />
into a very fresh energetic mid palate.<br />
Well-balanced. Lingering finishing of fresh<br />
peach and touch of apricot too.<br />
CANTINE MASCHIO DI CANTINE<br />
RIUNITE & CIV SCA<br />
Via Cadore Mare, 2<br />
31028 - Visnà di Vazzola (TV)<br />
Veneto<br />
+39 0522905711<br />
cantinemaschio@riunite.it<br />
maschiodeicavalieri.com<br />
Note:<br />
488
PUGLIA IGP ROSATO “MARILINA” 2017<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Uva di Troia 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3,5gr/l<br />
Pretty pale salmon color. Plenty of lovely<br />
bright red fruit on <strong>the</strong> nose; strawberry,<br />
raspberry and cherry; a floral note of red rose<br />
with a pleasant spicy hint. A lively acidity and<br />
fresh flavors of red fruits on <strong>the</strong> palate. Long<br />
with a pleasant mineral finish. Gorgeous.<br />
VINO E CULTURA<br />
SOC. AGRICOLA SRL<br />
Via Menola, C.N.<br />
71047 - Stornara (FG)<br />
Apulia<br />
+39 0885431048<br />
info@cantinespelonga.com<br />
cantinespelonga.com<br />
Note:<br />
489
PUGLIA IGT FIANO<br />
“TORRE DEL FALCO” 2017<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13,15%<br />
Residual Sugar<br />
2,6gr/l<br />
Pale yellow-green color. The charming,<br />
delicate nose is dominated by spring flowers<br />
and herbal aromas, complemented by<br />
pleasant fruity notes. Clean, fresh and crispy<br />
on <strong>the</strong> palate; with a very well balanced acidity.<br />
TORREVENTO S.R.L.<br />
S.P. 234 km. 10.600<br />
70033 - Corato (BA)<br />
Apulia<br />
+39 0808980923<br />
info@torrevento.it<br />
torrevento.it<br />
Note:<br />
490
PUGLIA IGT NERO DI TROIA<br />
“TORRE DEL FALCO” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero di Troia 100%<br />
Alcohol Percentage<br />
13,2%<br />
Residual Sugar<br />
3,9gr/l<br />
Deep ruby red with purple tones. Vibrant,<br />
fruity nose combines black cherry,<br />
raspberry, blackberry with a spicy quality<br />
and some balsamic notes. A good wine,<br />
fresh and bright, with plenty of mouthfeel<br />
and well-handled oak.<br />
TORREVENTO S.R.L.<br />
S.P. 234 km. 10.600<br />
70033 - Corato (BA)<br />
Apulia<br />
+39 0808980923<br />
info@torrevento.it<br />
torrevento.it<br />
Note:<br />
491
REBULA BRUT “PENEČA” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Ribolla 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
12,2gr/l<br />
Bright pale lemon yellow. Fresh and clean<br />
on <strong>the</strong> nose: delicate perfume of orange<br />
blossom, notes of honey and some hints of<br />
citrus, green apple and peach skin.<br />
Clean, with a lively acidity and <strong>the</strong><br />
typical intensity of <strong>the</strong> Ribolla Gialla.<br />
A good example of this grape variety,<br />
working well as a sparkling wine.<br />
KLET BRDA<br />
Via Zadružna cesta, 9<br />
5212 - Dobrovo V Brdih<br />
Slovenia<br />
+386 53310100<br />
marketing@klet-brda.si<br />
klet-brda.si<br />
Note:<br />
492
REBULA “QUERCUS” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Ribolla Gialla 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4,1gr/l<br />
Pale yellow-green color. This typical Ribolla<br />
Gialla nose combines white flowers, green<br />
apple, peach, pear and citrus aromas of<br />
cedar and grapefruit. Clean, fresh and wellbalanced.<br />
A lovely wine, with a pleasant<br />
mineral note on <strong>the</strong> medium-long back end.<br />
KLET BRDA<br />
Via Zadružna cesta, 9<br />
5212 - Dobrovo V Brdih<br />
Slovenia<br />
+386 53310100<br />
marketing@klet-brda.si<br />
klet-brda.si<br />
Note:<br />
493
RECIOTO DELLA VALPOLICELLA DOC<br />
CLASSICO 2013<br />
Wine Category<br />
Naturally Sweet Still Red Wines<br />
Grape Variety<br />
Corvina 50%, Corvinone 20%,<br />
Rondinella 10%, Molinara 5%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
79,83gr/l<br />
Classic and expressive. Extremely complex<br />
bouquet; violet, wild flowers, red berries<br />
and black berries, cherry and plum jam;<br />
whit intriguing spicy notes of chocolate,<br />
cinnamon and licorice. On <strong>the</strong> palate it is<br />
sweet, silky and delicate, with a fresh lifted<br />
body and a good acidity.<br />
AZIENDA AGRICOLA CORTEFORTE<br />
DI CERUTTI CARLOMARIA<br />
Via Osan, 45<br />
37022 - Fumane (VR)<br />
Veneto<br />
+39 0456839104<br />
info@corteforte.it<br />
corteforte.it<br />
Note:<br />
494
REGGIANO DOC LAMBRUSCO<br />
FRIZZANTE SECCO<br />
“ARTE E CONCERTO” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling Red Wines<br />
with residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Salamino 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
10gr/l<br />
A good example of Lambrusco Salamino.<br />
Perfumed nose; plenty of raspberry,<br />
blackberry, blueberry, red cherry, plum, a<br />
hint of violet and a touch of sweet spices.<br />
Rich and dense; but with well-balanced juicy<br />
acidity. Long with fresh and fruity back end.<br />
MEDICI ERMETE & FIGLI SRL<br />
Via I. Newton - Gaida, 13/A<br />
42124 - Reggio Emilia (RE)<br />
Emilia-Romagna<br />
+39 0522942135<br />
info@medici.it<br />
medici.it<br />
Note:<br />
495
RIVIERA DEL GARDA CLASSICO DOC<br />
CHIARETTO “18 E QUARANTACINQUE” 2017<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Groppello Gentile 25%, Marzemino 25%,<br />
Sangiovese 25%, Barbera 25%<br />
Alcohol Percentage<br />
13,18%<br />
Residual Sugar<br />
4,9gr/l<br />
Light pink with ruby tones. The nose is<br />
fine, intensely fruity and fresh; sour cherry<br />
and peach aromas, complemented by<br />
tropical fruity notes of pineapple and<br />
lychee. Fresh, clean, pleasantly round with<br />
a touch of lovely sweetness and a sneaky<br />
concentration. Savory and balanced.<br />
AZ. AGR. CITARI<br />
DI GIOVANNA GETTULI & C.<br />
Località Citari, 2<br />
25015 - Desenzano del Garda (BS)<br />
Lombardy<br />
+39 0309910310<br />
info@citari.it<br />
citari.it<br />
Note:<br />
496
ROERO DOCG ARNEIS SPUMANTE BRUT 2016<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Arneis 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
8gr/l<br />
Straw yellow. Pleasant nose with delicate<br />
yellow floral, apple and white peach note.<br />
A savory, fresh, fairly creamy texture, with<br />
yellow apple like flavors. Quite long and<br />
persistent with a nice flavor finishing.<br />
AZ. GOMBA S.S. AGRICOLA<br />
(CASCINA BOSCHETTI)<br />
Via Boschetti, 2<br />
12060 - Barolo (CN)<br />
Piedmont<br />
+39 017356121<br />
info@gombaboschetti.it<br />
gombaboschetti.it<br />
Note:<br />
497
ROMAGNA DOC SANGIOVESE ORIOLO<br />
RISERVA “NONNO RICO” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
Intense nose: floral, sweet forest floor and<br />
small red and black berries aromas with<br />
an elegant spicy note. The palate is still<br />
firm with both tannins and acidity. Nicely<br />
developed and very enjoyable.<br />
AZIENDA AGRICOLA MORINI<br />
ALESSANDRO<br />
Via Gesuita, 4/B<br />
48018 - Faenza (RA)<br />
Emilia-Romagna<br />
+39 0564638172<br />
info@poderimorini.com<br />
poderimorini.com<br />
Note:<br />
498
ROMAGNA DOC SANGIOVESE SUPERIORE<br />
RISERVA “PREDAPPIO DI PREDAPPIO<br />
VIGNA DEL GENERALE” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
5gr/l<br />
Bright ruby red. Complex aromas of<br />
violet petals, sour cherry, black currant with<br />
tobacco and spices nuances. Elegant<br />
and structured on <strong>the</strong> palate, with lively<br />
acidity and fine-grained tannins.<br />
Long and lingering finish.<br />
FATTORIA NICOLUCCI<br />
DI NICOLUCCI ALESSANDRO<br />
Via Umberto Primo, 21<br />
47016 - Predappio Alta (FC)<br />
Emilia-Romagna<br />
+39 0543922361<br />
info@vininicolucci.com<br />
vininicolucci.com<br />
Note:<br />
499
ROMANGIA IGT BIANCO<br />
“SUSSINKU - NURAGHE CRABIONI” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,5gr/l<br />
Pale yellow-green color. Very expressive<br />
and intriguing nose. Intense aromas of<br />
sweet citrus and tropical fruit; a touch of<br />
honey, and pepper spicy notes. Complex,<br />
concentrated and savory on palate; with<br />
lively acidity and good balance. A very nice<br />
wine with a long and lingering finish.<br />
TRES MONTES SOC. AGR. SRL<br />
Località Lu Crabioni, snc<br />
07037 - Sorso (SS)<br />
Sardinia<br />
+39 3468292457<br />
info@nuraghecrabioni.com<br />
nuraghecrabioni.com<br />
Note:<br />
500
ROSÉ KVALITETNO VINO<br />
“VINA ERDUT” 2017<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
7gr/l<br />
Bright ruby red. Perfumed aromas<br />
of strawberry and red cherry with a touch<br />
of herbal note and a slightly spicy hint.<br />
Juicy, fresh, with a good concentration<br />
of flavors and a lovely balancing and bright<br />
acidity giving vibrancy to <strong>the</strong> wine.<br />
Long and refreshing finish.<br />
Best enjoyed in multiple glasses!<br />
ERDUTSKI VINOGRADI D.O.O.<br />
Trg Branka Hercega, 1<br />
31206 - Erdut<br />
Croazia<br />
+385 998196086<br />
melita.rumbak@erdutski-vinogradi.hr<br />
erdutski-vinogradi.hr<br />
Note:<br />
501
ROSSO PICENO DOC SUPERIORE<br />
“CAMPO DELLE MURA” 2011<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 70%, Sangiovese 30%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
4gr/l<br />
Lovely blend, very youthful wine. On <strong>the</strong><br />
nose: ripe red and black berries, plums and<br />
cherry jam aromas; plenty of sweet spices<br />
and floral notes. Full bodied with wellintegrated<br />
round tannins and a pleasant<br />
freshness. Persistent, with a long and<br />
enveloping fruity finish.<br />
TERRE CORTESI MONCARO SCA<br />
Via Piandole, 7/A<br />
60036 - Montecarotto (AN)<br />
Marche<br />
+39 073189245<br />
terrecortesi@moncaro.com<br />
moncaro.com<br />
Note:<br />
502
RUBICONE IGT PINOT BIANCO<br />
“DOGHERIA” 2017<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Pinot Bianco 90%, Sauvignon blanc 10%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
SALENTO IGP MALVASIA NERA<br />
“MEGALE HELLAS” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Malvasia Nera 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
16,26gr/l<br />
Deep purple color. Moderately intense nose<br />
of ripe dark plum, black currant and raisin<br />
fruit aromas, with a hint of licorice and a<br />
smoky note. Sweetly fruity on <strong>the</strong> palate,<br />
but with well-balanced tannins and a nice<br />
oak integration. Good depth.<br />
LE VIGNE DI SAMMARCO SRL<br />
Via Niccolò Tommaseo, 15/19<br />
72020 - Cellino San Marco (BR)<br />
Apulia<br />
+39 0831617776<br />
info@levignedisammarco.it<br />
levignedisammarco.com<br />
Note:<br />
504
SALENTO IGP NEGROAMARO 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 100%<br />
Alcohol Percentage<br />
13,9%<br />
Residual Sugar<br />
7gr/l<br />
Deep ruby red with purple highlights.<br />
An oak-rich expression on <strong>the</strong> nose that<br />
covers <strong>the</strong> fruit, but with a pleasant depth<br />
of flavors. The palate is very charming<br />
with a very expressive, plummy sensation.<br />
Excellent value for money.<br />
CANTINA VECCHIA TORRE S.C.A.<br />
Via Marche, 1<br />
73045 - Leverano (LE)<br />
Apulia<br />
+39 0832 925053<br />
info@cantinavecchiatorre.it<br />
cantinavecchiatorre.it<br />
Note:<br />
505
SALENTO IGP NEGROAMARO ROSATO 2017<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Negroamaro 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3,5gr/l<br />
Aromatic and concentrated on nose;<br />
attractive aromas of strawberry, sour<br />
cherry and a pleasant minty note in <strong>the</strong><br />
background. Bright and refreshing on <strong>the</strong><br />
palate, with a touch of residual sugar<br />
well-balanced by a lively acidity.<br />
CANTINA VECCHIA TORRE S.C.A.<br />
Via Marche, 1<br />
73045 - Leverano (LE)<br />
Apulia<br />
+39 0832925053<br />
info@cantinavecchiatorre.it<br />
cantinavecchiatorre.it<br />
Note:<br />
506
SALENTO IGP NEGROAMARO ROSATO<br />
“AFRODITE” 2017<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Negroamaro 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2gr/l<br />
Subtly aromatics of peach and watermelon,<br />
delicate red berry and dried herbs on nose.<br />
The flavors show up more finely on <strong>the</strong><br />
palate; cherry, citrus and herbal; with fresh<br />
acidity and lovely smooth tannins.<br />
Long and saline on <strong>the</strong> finish.<br />
A textbook summer rosé.<br />
CANTINE PANDORA SRL<br />
Via Pilella, 48<br />
72100 - Brindisi (BR)<br />
Apulia<br />
+39 3383601551<br />
cantinepandora@gmail.com<br />
cantinepandora.com<br />
Note:<br />
507
SALENTO IGP PRIMITIVO 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,4gr/l<br />
Deep ruby red. Very ripe nose; pure dark<br />
sweet fruits, almost jammy-like, with<br />
pleasant earthy and smoky notes and a<br />
slightly floral hint on <strong>the</strong> back-end. A soft<br />
palate structure, even though <strong>the</strong> tannins<br />
are quite velvety. Long and persistent finish.<br />
AZIENDA AGRICOLA<br />
MOTOLESE NICOLA<br />
Masseria Angiulli Grande, 55<br />
74023 - Grottaglie (TA)<br />
Apulia<br />
+39 0995661533<br />
amministrazione@motolese.it<br />
motolese.it<br />
Note:<br />
508
SALENTO IGP ROSSO “SUD DEL SUD” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 35%, Primitivo 35%,<br />
Cabernet Sauvignon 10%,<br />
Petit Verdot 10%, Syrah 10%<br />
Alcohol Percentage<br />
14,2%<br />
Residual Sugar<br />
1,15gr/l<br />
Very dark and deep in <strong>the</strong> glass. Plenty of<br />
red fruits and dark plum aromas<br />
and flavors, with notes of sweet spices,<br />
cocoa and balsamic herbs. On <strong>the</strong> palate:<br />
complex and nicely balanced, with smooth<br />
tannins and a lively acidity.<br />
Long and persistent fruity finish.<br />
TENUTE EMÉRA<br />
DI CLAUDIO QUARTA<br />
Contrada Porvica<br />
74100 - Lizzano (TA)<br />
Apulia<br />
+39 0832704398<br />
info@tenuteemera.it.<br />
claudioquarta.it<br />
Note:<br />
509
SALENTO IGT NEGROAMARO<br />
“75 VENDEMMIE” 2017<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
5,7gr/l<br />
Ruby red color with garnet highlights.<br />
Attractive varietal character; red roses, red<br />
berries, black dried prunes with sweet spice<br />
notes of licorice and cocoa.<br />
On <strong>the</strong> palate it is elegant, slightly glyceral,<br />
well-balanced and with soft tannins.<br />
Long, with a pleasant finish.<br />
VINICOLA PALAMÀ SRL<br />
Via Armando Diaz, 6<br />
73020 - Cutrofiano (LE)<br />
Apulia<br />
+39 0836542865<br />
info@vinicolapalama.com<br />
vinicolapalama.com<br />
Note:<br />
510
SALICE SALENTINO DOP ROSSO RISERVA 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 85%, Malvasia Nera di Lecce 15%<br />
Alcohol Percentage<br />
13,9%<br />
Residual Sugar<br />
4gr/l<br />
Complex aromas of dark berries, plum<br />
jam, black cherry, smoke and coffee,<br />
complemented by sweet touch of<br />
chocolate and lifted by a peppery nuance.<br />
Dense and chewy on <strong>the</strong> palate, with<br />
very good intensity of fruit, and a lively<br />
balancing acidity. Long finish.<br />
CANTINA VECCHIA TORRE S.C.A.<br />
Via Marche, 1<br />
73045 - Leverano (LE)<br />
Apulia<br />
+39 0832925053<br />
info@cantinavecchiatorre.it<br />
cantinavecchiatorre.it<br />
Note:<br />
511
SAN MARTINO DELLA BATTAGLIA DOC 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Tocai Friulano 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,4gr/l<br />
Straw yellow. Intense nose; dried aromatic<br />
herbs, white flowers, pineapple, guava<br />
and stone fruit aromas and flavors, with<br />
intriguing spicy and mineral notes. A lot of<br />
character on <strong>the</strong> palate; clean, juicy, vibrant,<br />
savory and well balanced. Persistent with<br />
almond and tropical fruit aftertaste.<br />
AZIENDA AGRICOLA GIOVANNI<br />
DI CADORE PATRIZIA<br />
Loc. Campagna Bianca, 1<br />
25010 - Pozzolengo (BS)<br />
Lombardy<br />
+39 3487937923<br />
patrizia.cadore@ngi.it<br />
vinicadore.com<br />
Note:<br />
512
SANGUE DI GIUDA DELL’OLTREPÒ<br />
PAVESE DOC FRIZZANTE DOLCE 2016<br />
Wine Category<br />
Slighty-Sweet and Sweet Red Wines<br />
with residual sugar above 30gr/l<br />
Grape Variety<br />
Barbera 50%<br />
Alcohol Percentage<br />
7%<br />
Residual Sugar<br />
80gr/l<br />
Typical Sangue di Giuda, yet a little<br />
diluted in <strong>the</strong> finish, o<strong>the</strong>rwise it would have<br />
had a higher score. A fruit bomb; aroma<br />
reveals many juicy red fruits and berries.<br />
Sweet, fizzy, broad, and very enjoyable!<br />
It needs sausages.<br />
VINICOLA DECORDI DEL BORGO<br />
IMPERIALE CORTESOLE SPA<br />
Via delle Brede, 6<br />
26045 - Motta Baluffi (CR)<br />
Lombardy<br />
+39 0375310203<br />
vinicola@decordi.it<br />
decordi.it<br />
Note:<br />
513
SARDEGNA SEMIDANO DOC MOGORO<br />
“ANASTASÌA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Semidano 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1,45gr/l<br />
Pale yellow-green color. Fine aromas of<br />
white peach, citrus and aromatic herbs, with<br />
delicate floral tone. Fresh, clean, savory and<br />
pleasantly saline and mineral on <strong>the</strong> palate,<br />
with bright acidity that is quite refreshing.<br />
CANTINA IL NURAGHE S.C. A R.L.<br />
SS 131 KM. 62<br />
09095 - Mogoro (OR)<br />
Sardinia<br />
+39 0783990285<br />
gianluigi.minnai@cantinadimogoro.it<br />
cantinadimogoro.it<br />
Note:<br />
514
SARDEGNA SEMIDANO DOP<br />
“DELICANTO” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Semidano 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1,46gr/l<br />
Deep straw with green hues. Aromatic and<br />
enticing on <strong>the</strong> nose; offering intense notes<br />
of white flowers, yellow peach, melon and<br />
apricot aromas, with lightly musky and<br />
spicy hints. Clean, fruity, round and full<br />
bodied on <strong>the</strong> palate, only moderate acidity.<br />
The wine confirms melon flavors on <strong>the</strong><br />
lightly chalky palate.<br />
CANTINE LOCCI ZUDDAS SNC<br />
DI LOCCI CARLO & C.<br />
Via del Redentore, 232<br />
09042 - Monserrato (CA)<br />
Sardinia<br />
+39 3483217467<br />
info@cantineloccizuddas.it<br />
cantineloccizuddas.it<br />
Note:<br />
515
SFORZATO DI VALTELLINA DOCG<br />
“CARLO NEGRI” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Chiavennasca 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
2,1gr/l<br />
Deep ruby red with garnet tones. Intriguing<br />
aromas of ripe strawberry, black currant<br />
and dark plum; delicate floral notes of<br />
rose, lifted by hints of sweet spices and<br />
tar. On <strong>the</strong> palate: dry, concentrate, warm,<br />
austere and well-balanced, offering elegant<br />
reminders of licorice and ripe red fruits.<br />
Medium-long finish.<br />
NINO NEGRI SPA<br />
Via Ghibellini, 3<br />
23030 - Chiuro (SO)<br />
Lombardy<br />
+39 0342485211<br />
negri@giv.it<br />
ninonegri.it<br />
Note:<br />
516
SICILIA DOC BIANCO “ADÈNZIA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 50%, Insolia 50%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,6gr/l<br />
Bright full yellow. Aromatically<br />
concentrated; with fresh aromas of citrus,<br />
aromatic herbs and white flowers, and<br />
pleasant saline notes. Vibrant acidity. Good<br />
length and persistence. A well-made and<br />
nicely balanced blend of Sicilian grapes,<br />
driven by minerality and acidity.<br />
BAGLIO DEL CRISTO<br />
DI CAMPOBELLO<br />
Contrada Favarotta S.S. 123 km 19+200<br />
92023 - Campobello di Licata (AG)<br />
Sicily<br />
+39 0922877709<br />
mail@cristodicampobello.it<br />
cristodicampobello.it<br />
Note:<br />
517
SICILIA DOC BIANCO RISERVA<br />
“FEUDO ARANCIO - DALILA” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Grillo 80%, Viognier 20%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
7gr/l<br />
Delicate notes of peach, apricot, tropical<br />
fruit and citrus with a light hint of<br />
wildflowers and fresh honey. Lots of<br />
succulent fruit flavors on <strong>the</strong> palate,<br />
married with undertones of vanilla. Despite<br />
<strong>the</strong> concentration and ripeness, <strong>the</strong>re is<br />
a lot of fresh acidity to balance. A very<br />
interesting and well-made wine.<br />
NOSIO SPA<br />
Contrada Portella Misilbesi<br />
92017 - Sambuca di Sicilia (AG)<br />
Sicily<br />
+39 0925579000<br />
visite@feudoarancio.it<br />
feudoarancio.it<br />
Note:<br />
518
SICILIA DOC CHARDONNAY<br />
“LAUDÀRI” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,1gr/l<br />
Golden color. Lovely purity of fruit on<br />
<strong>the</strong> nose. Intense and plenty aromas of<br />
beeswax, honey and orange blossom.<br />
On <strong>the</strong> palate <strong>the</strong>re are flavors of rich,<br />
ripe stone fruits, matched with a lively<br />
acidity and oak that has been integrated<br />
very nicely. Very well made.<br />
BAGLIO DEL CRISTO<br />
DI CAMPOBELLO<br />
Contrada Favarotta S.S. 123 km 19+200<br />
92023 - Campobello di Licata (AG)<br />
Sicily<br />
+39 0922877709<br />
mail@cristodicampobello.it<br />
cristodicampobello.it<br />
Note:<br />
519
SICILIA DOC GRILLO 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
5,7gr/l<br />
Straw yellow with greenish tones. A lovely<br />
freshness on <strong>the</strong> nose and on palate.<br />
Aromas and flavors of orange blossom,<br />
herbs, tropical fruit, peach, green pear and<br />
citrus; with a spicy note of tea leaves. Clean,<br />
bright and well balanced, with an intriguing<br />
minerality on <strong>the</strong> long, lingering saline finish.<br />
TENUTE ORESTIADI<br />
SOC. COOP. AGR.<br />
C/da Salinella S.S. 188 km 45,500, snc<br />
91029 - Santa Ninfa (TP)<br />
Sicily<br />
+39 092467635<br />
marketing@cantineermes.it<br />
tenuteorestiadi.it<br />
Note:<br />
520
SICILIA DOC GRILLO “FILENO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
12,22%<br />
Residual Sugar<br />
1,5gr/l<br />
Beautifully made wine. Bright and fresh, not<br />
very typical of Grillo, but more Sauvignon<br />
Blanc style. Floral and citrus aromas and<br />
flavors. On palate it is fresh, dry, well<br />
balanced and with a pleasant acidity.<br />
CVA CANICATTÍ SCA<br />
Contrada Aquilata<br />
92024 - Canicatti (AG)<br />
Sicily<br />
+39 0922829371<br />
export@cvacanicatti.it<br />
cvacanicatti.it<br />
Note:<br />
521
SICILIA DOC GRILLO “LALÙCI” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,4gr/l<br />
Fresh and intense perfume of blossom,<br />
followed by pleasant aromas of citrus,<br />
peach, and pear; a touch of Mediterranean<br />
maquis and a mineral note. Vibrant, crunchy<br />
and with ripe stone fruit flavors on <strong>the</strong><br />
palate, and good concentration. A very<br />
drinkable and enjoyable style of Grillo.<br />
Long and saline finish.<br />
BAGLIO DEL CRISTO<br />
DI CAMPOBELLO<br />
Contrada Favarotta S.S. 123 km 19+200<br />
92023 - Campobello di Licata (AG)<br />
Sicily<br />
+39 0922877709<br />
mail@cristodicampobello.it<br />
cristodicampobello.it<br />
Note:<br />
522
SICILIA DOC NERO D’AVOLA<br />
“AYNAT” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
14,77%<br />
Residual Sugar<br />
2,5gr/l<br />
Power and finesse. Really concentrated<br />
on <strong>the</strong> palate, with cassis, cocoa and<br />
spice notes. Clean and fresh. Tannins are<br />
muscular but really well handled and<br />
integrated. Long and austere finish.<br />
Can age for 5-7 years.<br />
CVA CANICATTÍ SCA<br />
Contrada Aquilata<br />
92024 - Canicattí (AG)<br />
Sicily<br />
+39 0922829371<br />
export@cvacanicatti.it<br />
cvacanicatti.it<br />
Note:<br />
523
SICILIA DOC NERO D’AVOLA<br />
“LORLANDO” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,7gr/l<br />
Bright ruby red. Ripe, slightly high-toned<br />
aromas and flavors of ripe red cherry,<br />
raspberry, blackberry, dark plum, dried<br />
aromatic herbs, smoke and spices. Complex<br />
and structured on <strong>the</strong> palate, intensely<br />
fruity flavored and well delineated, with a<br />
lovely balance and a nice finish.<br />
ASSULI WINERY SRL<br />
Via Archi, 9<br />
91100 - Trapani (TP)<br />
Sicily<br />
+39 0923547267<br />
info@assuli.it<br />
assuli.it<br />
Note:<br />
524
SICILIA DOC NERO D’AVOLA RISERVA<br />
“FEUDO ARANCIO - HEDONIS” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
8gr/l<br />
Fantastic expression of Sicily and Nero<br />
d’Avola. Nice aromatic profile; plenty<br />
of ripe fruit; black-cherry, dark plum,<br />
raspberry, pomegranate and currant; sweet<br />
spice notes and a hint of tobacco. On <strong>the</strong><br />
palate it is powerful, juicy and fruity; with<br />
velvety and sweet tannins.<br />
Great balance and long finish.<br />
NOSIO SPA<br />
Contrada Portella Misilbesi<br />
92017 - Sambuca di Sicilia (AG)<br />
Sicily<br />
+39 0925579000<br />
visite@feudoarancio.it<br />
feudoarancio.it<br />
Note:<br />
525
SICILIA DOC NOCERA 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nocera 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,4gr/l<br />
Spicy and fruity on <strong>the</strong> nose; with notes of<br />
white pepper, blue berries, red cherries and<br />
figs; a slightly floral hint on <strong>the</strong> back-end.<br />
In <strong>the</strong> mouth it is pleasantly soft and juicy;<br />
with elegant and smooth tannins, well<br />
balanced by a bright acidity. Long finish.<br />
A pleasure to drink.<br />
AZIENDE AGRICOLE PLANETA S.S.<br />
Contrada Dispensa<br />
92013 - Menfi (AG)<br />
Sicily<br />
+39 091327965<br />
planeta@planeta.it<br />
planeta.it<br />
Note:<br />
526
SICILIA DOC SYRAH “LUSIRÀ” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Syrah 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,9gr/l<br />
Dark color. Nice nose; plum, red berry and<br />
cherry aromas; notes of sweet spices with a<br />
nice minty hint. Crisp acidity. Leafy, nice ripe<br />
tannins here but in a subtle package of well<br />
integrated oak; bright acidity and sweetness<br />
to finish. Well made, refreshing to drink<br />
BAGLIO DEL CRISTO<br />
DI CAMPOBELLO<br />
Contrada Favarotta S.S. 123 km 19+200<br />
92023 - Campobello di Licata (AG)<br />
Sicily<br />
+39 0922877709<br />
mail@cristodicampobello.it<br />
cristodicampobello.it<br />
Note:<br />
527
SICILIA DOC ZIBIBBO 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Zibibbo 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
7,8gr/l<br />
Straw yellow. Lovely aromatic nose, delicate<br />
and not overpowering. Typical notes of<br />
orange blossoms, citrus, yellow melon, ripe<br />
stone fruit and passion fruit. Very balanced<br />
on <strong>the</strong> palate with lifted acidity and a long<br />
fresh fruity finish.<br />
TENUTE ORESTIADI<br />
SOC. COOP. AGR.<br />
C/da Salinella S.s.188 km 45,500, snc<br />
91029 - Santa Ninfa (TP)<br />
Sicily<br />
+39 092467635<br />
marketing@cantineermes.it<br />
tenuteorestiadi.it<br />
Note:<br />
528
SICILIA DOP ROSSO VINO BIOLOGICO<br />
“FANCELLO” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 50%, Cabernet 10%, Merlot 15%,<br />
Perricone 15%, Nerello Cappuccio 10%<br />
Alcohol Percentage<br />
13,55%<br />
Residual Sugar<br />
4,7gr/l<br />
Dark ruby red with purple highlights. Intense<br />
and rich fruity nose; Morello cherry, cherry<br />
and dark plum aromas; with floral tones and<br />
a pleasant sweet spicy note. On <strong>the</strong> palate it<br />
is fresh, bright, smooth and velvety, with an<br />
uplifting acidity and a refreshing bitterness<br />
that add complexity, too.<br />
AZIENDA AGRICOLA<br />
G. MILAZZO<br />
S.S. 123 KM. 12+700, SN<br />
92023 - Campobello di Licata (AG)<br />
Sicily<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
Note:<br />
529
SICILIA DOP ROSSO VINO BIOLOGICO<br />
“MARIA COSTANZA” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
13,79%<br />
Residual Sugar<br />
5,8gr/l<br />
Elegant on <strong>the</strong> nose; plenty of red berry,<br />
blackberry, currant and plum aromas; white<br />
spicy notes of black pepper and licorice<br />
and an intriguing hint of Mediterranean<br />
maquis. On <strong>the</strong> palate it is powerful, wellstructured<br />
and deep; with smooth tannins<br />
and ripe fruity flavors. Long finish.<br />
AZIENDA AGRICOLA<br />
G. MILAZZO<br />
S.S. 123 KM. 12+700, SN<br />
92023 - Campobello di Licata (AG)<br />
Sicily<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
Note:<br />
530
SICILIA IGP BIANCO<br />
“SELEZIONE DI FAMIGLIA” 2010<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13,43%<br />
Residual Sugar<br />
5,5gr/l<br />
Complex nose; hints of tropical fruit and<br />
yellow flowers, aromas of yellow apple, ripe<br />
stone fruit with sweet spicy notes of toffee<br />
and vanilla. On <strong>the</strong> palate it is rich, intense,<br />
with a great balance between acidity and<br />
alcohol and a pleasant oily texture.<br />
AZIENDA AGRICOLA<br />
G. MILAZZO<br />
S.S. 123 KM. 12+700, SN<br />
92023 - Campobello di Licata (AG)<br />
Sicily<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
Note:<br />
531
SOAVE DOC “VECCHIE VIGNE” 2015<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
7,7gr/l<br />
Straw yellow with golden hues. On <strong>the</strong> nose<br />
complex notes of yellow stone fruit jam,<br />
dried fruit, bitter almond and flint with a<br />
hydrocarbon hint on <strong>the</strong> finish. A very rich<br />
oaky style, with a soft and velvety palate.<br />
Clean and long; lacks a bit of vivacity,<br />
penalized by <strong>the</strong> year.<br />
AZIENDA AGRICOLA TENUTA SANT’ANTONIO<br />
DI CASTAGNEDI MASSIMO, ARMANDO,<br />
TIZIANO E PAOLO<br />
Via Ceriani, 23<br />
37030 - Colognola ai Colli (VR)<br />
Veneto<br />
+39 0457650383<br />
info@tenutasantantonio.it<br />
tenutasantantonio.it<br />
Note:<br />
532
SOAVE DOC CLASSICO “OTTO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
2,5gr/l<br />
Bright straw yellow. On <strong>the</strong> nose lovely<br />
floral aromas of white flowers and fruity<br />
notes of white peach and nectarine. Bright<br />
and juicy; with lively acidity nicely balanced<br />
by citrus and orchard fruit flavors and a<br />
pleasant mineral freshness. A pretty Soave<br />
with a slight almondy finish.<br />
AZIENDA AGRICOLA<br />
DI GRAZIANO PRÀ SAS<br />
Via della Fontana, 31<br />
37032 - Monteforte d’Alpone (VR)<br />
Veneto<br />
+39 0457612125<br />
info@vinipra.it<br />
vinipra.it<br />
Note:<br />
533
SOAVE SUPERIORE DOCG CLASSICO<br />
“CASTELLARO” 2015<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
5gr/l<br />
Very intense on <strong>the</strong> nose, with lovely<br />
aromas of ripe nectarine, apple and pear,<br />
a floral touch and a pleasant honey hint.<br />
Fresh and savory on entry; creamy and rich<br />
on <strong>the</strong> palate, with a bright texture. Long<br />
finish, with lovely mineral undertones.<br />
CANTINA SOCIALE<br />
DI MONTEFORTE SCA<br />
Via 20 Settembre, 24<br />
37032 - Monteforte d’Alpone (VR)<br />
Veneto<br />
+39 0457610110<br />
commerciale@cantinadimonteforte.it<br />
cantinadimonteforte.it<br />
Note:<br />
534
TERRE DI CHIETI IGP PASSERINA<br />
“MS PASS” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Passerina 100%<br />
Alcohol Percentage<br />
12,91%<br />
Residual Sugar<br />
4,4gr/l<br />
Straw yellow with greenish hues.<br />
A bright, pure, complex nose is dominated<br />
by floral notes of jasmine and hawthorn;<br />
fresh herbs and hints of lemon zest and<br />
apricots. Fresh, clean and vibrant on <strong>the</strong><br />
palate with a pleasant citrusy aftertaste on<br />
<strong>the</strong> long back end.<br />
CASAL THAULERO SRL<br />
C.DA Cucullo<br />
66026 - Ortona (CH)<br />
Abruzzo<br />
+39 0859032533<br />
info@casalthaulero.it<br />
casalthaulero.it<br />
Note:<br />
535
TERRE DI CHIETI IGP PECORINO<br />
“MR. PECO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pecorino 100%<br />
Alcohol Percentage<br />
12,52%<br />
Residual Sugar<br />
4,3gr/l<br />
Straw yellow. Delicately perfumed; white<br />
flowers, yellow apple, pear and nectarine<br />
aromas and flavors, complemented<br />
by anise and savory umami note. Medium<br />
bodied structure, with a vibrant acidity.<br />
The wine impresses for its volume<br />
and delineated flavors.<br />
CASAL THAULERO SRL<br />
C.DA Cucullo<br />
66026 - Ortona (CH)<br />
Abruzzo<br />
+39 0859032533<br />
info@casalthaulero.it<br />
casalthaulero.it<br />
Note:<br />
536
TERRE SICILIANE IGP BIANCO PASSITO 2014<br />
Wine Category<br />
Naturally Sweet Still White Wines<br />
Grape Variety<br />
Moscato Bianco 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
160gr/l<br />
Deep color. Intriguing nose; slightly floral<br />
with lemon cream, nut aromas, and a hint<br />
of mandarin peel. Lively acidity to balance<br />
<strong>the</strong> lovely sweetness of honeyed, ripe fruit<br />
flavor. Long and crisp; very good value.<br />
CANTINE COLOSI SRL<br />
DIR. Viaria C, SN<br />
98152 - Giammoro (ME)<br />
Sicily<br />
+39 0909385549<br />
info@cantinecolosi.it<br />
cantinecolosi.it<br />
Note:<br />
537
TERRE SICILIANE IGP CATARRATTO<br />
“AQUILAE” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Catarratto 100%<br />
Alcohol Percentage<br />
12,7%<br />
Residual Sugar<br />
1,8gr/l<br />
The sharp acidity and <strong>the</strong> lovely floral nose<br />
of this grape show well here, in an elegant<br />
and delicate style. Floral, white peach<br />
and citrus aromas and flavors. Very clean,<br />
fresh and with a pleasant salinity.<br />
Well-made and easy to drink; perfect<br />
for aperitif on <strong>the</strong> patio.<br />
CVA CANICATTÍ SCA<br />
Contrada Aquilata<br />
92024 - Canicattí (AG)<br />
Sicily<br />
+39 0922829371<br />
export@cvacanicatti.it<br />
cvacanicatti.it<br />
Note:<br />
538
TERRE SICILIANE IGP PERRICONE<br />
“BAGLIO SOPRANO” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Perricone 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2,5gr/l<br />
Inky ruby. Intense and vibrant aromas and<br />
flavors of lavender, rose, ripe dark fruit, wild<br />
herbs, pepper and a flinty note on <strong>the</strong> backend.<br />
Bright, juicy and dense, with a pleasant<br />
tactile sensation and a delightful acidity.<br />
A good quality wine.<br />
CANTINE PETROSINO SRL<br />
Via Marsala, 43<br />
91020 - Petrosino (TP)<br />
Sicily<br />
+39 0923985319<br />
nicolaparrinello@cantinepetrosino.it<br />
cantinepetrosino.it<br />
Note:<br />
539
TERRE SICILIANE IGT ROSSO<br />
“PASSIVENTO” 2017<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
THARROS IGT BIANCO “KARMIS” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vernaccia di Oristano 70%, Vermentino 30%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
4,5gr/l<br />
Straw yellow with greenish hues. Explosive<br />
on <strong>the</strong> nose, offering intense notes of white<br />
flowers, tropical fruit, white peach, aromatic<br />
herbs, citrus and a slightly balsamic nuance.<br />
Ripe and round on <strong>the</strong> palate, with a<br />
pleasant acidity. A lingering floral note on<br />
<strong>the</strong> long back-end.<br />
AZIENDA VINICOLA CONTINI S.P.A.<br />
Via Genova, 48/50<br />
09072 - Cabras (OR)<br />
Sardinia<br />
+39 0783290806<br />
info@vinicontini.com<br />
vinicontini.com<br />
Note:<br />
541
THERMENREGION QUALITÄTSWEIN<br />
SATZING ROTGIPFLER BIOWEIN 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Rotgipfler 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,4gr/l<br />
Intriguing and rich nose; white flowers,<br />
tropical fruits and yellow peach aromas;<br />
spicy hints and a pleasant smoky note.<br />
Powerful, intense and depth; with a great<br />
concentration and a nice creamy texture.<br />
Well-balanced, with a beautiful spicy flavor<br />
on <strong>the</strong> long finish.<br />
JOHANNESHOF REINISCH<br />
Im Weingarten, 1<br />
2523 - Tattendorf<br />
Austria<br />
+43 0225381423<br />
office@j-r.at<br />
j-r.at<br />
Note:<br />
542
THERMENREGION QUALITÄTSWEIN<br />
SPIEGEL ZIERFANDLER BIOWEIN 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Zierfandler 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
Fresh flower, orange peel, dried herbs and<br />
beeswax notes underlying quince, pear and<br />
lemon cream aromas. Intense, fresh and<br />
vibrant on entry, with a slightly harsh edge.<br />
Plenty of peppery bite, some citrus fruit<br />
and a bit of quince on <strong>the</strong> palate; with a<br />
long and pleasantly spicy finish.<br />
JOHANNESHOF REINISCH<br />
Im Weingarten, 1<br />
2523 - Tattendorf<br />
Austria<br />
+43 0225381423<br />
office@j-r.at<br />
j-r.at<br />
Note:<br />
543
TOSCANA IGP ROSSO “SOLANA” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 50%, Merlot 25%, Syrah 25%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,5gr/l<br />
Deep red with purple tones. Enticing<br />
and complex aromas of blackberry, wild<br />
strawberry, black plum and violet petals,<br />
with spicy notes and balsamic hints. Good<br />
fruit concentration here and good balance.<br />
PREMIATA FATTORIA<br />
DI CASTELVECCHI<br />
Loc.Castelvecchi, Traversa del Chianti<br />
53017 - Radda in Chianti (SI)<br />
Tuscany<br />
+39 0577735612<br />
info@chianticastelvecchi.it<br />
chianticastelvecchi.it<br />
Note:<br />
544
TOSCANA IGT ROSSO 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 50%, Cabernet Sauvignon 35%,<br />
Syrah 10%, Petit Verdot 5%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
TOSCANA IGT ROSSO<br />
“10- IL LATO SPETTACOLARE DEL VIVERE” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
Good medium red. Enticing and elegant<br />
nose; lovely pure aromas of blackberries, a<br />
touch of plum and violet, and sweet spice<br />
notes in <strong>the</strong> background. Rich and ripe on <strong>the</strong><br />
palate, with a pleasant balancing acidity. A<br />
velvety, sweet merlot, easy to drink, charming.<br />
ARIZZIWINE<br />
Via Fontazzi, 6<br />
53016 - Casciano di Murlo (SI)<br />
Tuscany<br />
+39 05771655845<br />
amministrazione@arizziwine.it<br />
arizziwine.it<br />
Note:<br />
546
TOSCANA IGT ROSSO “PARETAIO” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 90%, Merlot 10%<br />
Alcohol Percentage<br />
13,77%<br />
Residual Sugar<br />
0,9gr/l<br />
A great example of a Sangiovese and<br />
Merlot blend in a difficult vintage. Black<br />
cherry, red cherry and red flower aromas;<br />
spicy hints of cinnamon and tea leaves with<br />
earthy notes. Dry, elegant, well-structured<br />
and balanced, with fine and firm tannins.<br />
AZIENDA AGRICOLA CASALE<br />
DI FALCHINI SAS<br />
Via di Casale, 40<br />
53037 - San Gimignano (SI)<br />
Tuscany<br />
+39 0577941305<br />
info@falchini.com<br />
falchini.com<br />
Note:<br />
547
TOSCANA IGT ROSSO “VALÉNTE” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 70%, Ciliegiolo 10%,<br />
Pugnitello 10%, Foglia tonda 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,3gr/l<br />
Intriguing nose with dark fruit notes,<br />
slight leafiness and crushed dark cherries.<br />
On palate, sense of sweet dark berries<br />
crunchiness. Tannins still very dominated by<br />
oak, but fruit potential is observed.<br />
An interesting wine made purely<br />
from native varieties.<br />
AZIENDA AGRICOLA<br />
PODERE IL CASTELLACCIO<br />
Località Segalari, 102<br />
57022 - Castagneto Carducci (LI)<br />
Tuscany<br />
+39 3358210510<br />
info@podereilcastellaccio.com<br />
podereilcastellaccio.com<br />
Note:<br />
548
TOSCANA IGT ROSSO “VIGORELLO” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Pugnitello 35%, Merlot 30%,<br />
Cabernet Sauvignon 30%, Petit Verdot 5%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,5gr/l<br />
A slightly rustic style of blend, but a good<br />
expression of <strong>the</strong> dominant Pugnitello<br />
character. Ripe wild black berries aromas<br />
and pleasant sweet spicy notes of<br />
chocolate and coffee, with a slight balsamic<br />
hint. Ripe and sweet tannins, fresh acidity<br />
with a lovely lingering finishing with<br />
reminders of black berries.<br />
SOCIETÀ AGRICOLA<br />
SAN FELICE S.P.A.<br />
Località San Felice<br />
53019 - Castelnuovo Berardenga (SI)<br />
Tuscany<br />
+39 05773991<br />
info@sanfelice.com<br />
agricolasanfelice.it<br />
Note:<br />
549
TOSCANA IGT ROSSO VINO BIOLOGICO<br />
“ORMA DEL DIAVOLO” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 50%, Merlot 30%,<br />
Cabernet Sauvignon 20%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
TOSCANA IGT VERMENTINO<br />
VENDEMMIA TARDIVA “VIGNA FIORINI” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 85%, Viognier 15%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
5,6gr/l<br />
Pleasant aromas of yellow flowers, ripe<br />
apple, nectarine and yellow plum on<br />
<strong>the</strong> nose, complemented by honey and<br />
beeswax notes. Fresh, juicy and appealing<br />
on <strong>the</strong> palate. Not <strong>the</strong> last word in<br />
complexity, but balanced and clean.<br />
VIGNAIOLI DEL MORELLINO<br />
DI SCANSANO SCA<br />
LOC. Saragiolo, snc<br />
58054 - Scansano (GR)<br />
Tuscany<br />
+39 0564507288<br />
info@cantinadelmorellino.it<br />
cantinadelmorellino.it<br />
Note:<br />
551
TREBBIANO D’ABRUZZO DOC<br />
“ANIMA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano abruzzese 100%<br />
Alcohol Percentage<br />
13,71%<br />
Residual Sugar<br />
2,6gr/l<br />
Bright, medium, straw. Complex nose; white<br />
flowers, fern, hay, anise, yellow and green<br />
plum aromas with pleasant citrus, mint and<br />
mineral notes. Smooth and creamy. A very<br />
well made wine showing complex flavor<br />
concentration and a round texture on palate.<br />
Long finish.<br />
AZIENDA MARRAMIERO SRL<br />
C.DA S. Andrea, 1<br />
65020 - Rosciano (PE)<br />
Abruzzo<br />
+39 0858505766<br />
info@marramiero.it<br />
marramiero.it<br />
Note:<br />
552
TRENTINO DOC CHARDONNAY<br />
“BOTTEGA VINAI” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,5gr/l<br />
Intense and bright nose; fruity aromas<br />
of crisp yellow apple, apricot, melon,<br />
pineapple and a touch of vanilla. Crispy on<br />
entry, <strong>the</strong>n soft but very juicy and carefully<br />
balanced. Fresh, clean and suave like a walk<br />
through an orchard.<br />
CAVIT S.C.<br />
Via del Ponte, 31<br />
38123 - Trento (TN)<br />
Trentino-Alto Adige<br />
+39 0461381711<br />
cavit@cavit.it<br />
cavit.it<br />
Note:<br />
553
TRENTINO DOC MARZEMINO SUPERIORE<br />
“CASTEL FIRMIAN - MEZZACORONA” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Marzemino 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
8gr/l<br />
Impenetrable color. Dark cherry and plum<br />
fruit on <strong>the</strong> nose and palate; with fresh fruit<br />
characters and some floral violet notes on<br />
<strong>the</strong> nose. An individual, interesting grape<br />
variety that speaks more of its place. Not<br />
a heavyweight or concentrated, wine but<br />
<strong>the</strong>re is some lovely purity and lift here.<br />
NOSIO SPA<br />
Via del Teroldego, 1/E<br />
38016 - Mezzocorona (TN)<br />
Trentino-Alto Adige<br />
+39 0461616399<br />
info@mezzacorona.it<br />
mezzacorona.it<br />
Note:<br />
554
TRENTINO DOC MOSCATO ROSA<br />
“DABE’N - CASTEL FIRMIAN -<br />
MEZZACORONA” 2016<br />
Wine Category<br />
Naturally Sweet Still Rosé Wines<br />
Grape Variety<br />
Moscato Rosa 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
120gr/l<br />
Medium ruby red color. Wonderfully<br />
aromatic, with notes of violets, jasmine,<br />
lavender, red fruits, ripe dark plum, candied<br />
orange peel and Turkish delight. Plenty<br />
of sweetness on <strong>the</strong> palate, but wellintegrated<br />
and balanced with a vibrant<br />
acidity. An expressive, delightful and easy<br />
drinking moscato rosa.<br />
NOSIO SPA<br />
Via del Teroldego, 1/E<br />
38016 - Mezzocorona (TN)<br />
Trentino-Alto Adige<br />
+39 0461616399<br />
info@mezzacorona.it<br />
mezzacorona.it<br />
Note:<br />
555
TRENTO DOC SPUMANTE PAS DOSÉ<br />
“ALTEMASI” 2010<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Chardonnay 60%, Pinot Nero 40%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
VAL DI NETO IGP ROSATO<br />
“CALASTRAZZA” 2017<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Magliocco canino 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
0,6gr/l<br />
Beautiful and bright pink color, with a lovely<br />
nose of strawberries and raspberries and<br />
a slightly herbal note. Light tannin and<br />
refreshing acidity, with a very pleasant<br />
fleeting body. Quite long and persistent.<br />
Absolutely charming.<br />
LA PIZZUTA DEL PRINCIPE<br />
DI RANIERI CARLA<br />
C.da Pizzuta, snc<br />
88816 - Strongoli (KR)<br />
Calabria<br />
+39 3482260328<br />
info@lapizzutadelprincipe.it<br />
lapizzutadelprincipe.it<br />
Note:<br />
557
VALCALEPIO DOC MOSCATO<br />
PASSITO 2012<br />
Wine Category<br />
Naturally Sweet Still Red Wines<br />
Grape Variety<br />
Moscato di Scanzo 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
70gr/l<br />
Medium ruby with orange highlights. Violet,<br />
lavender, aromatic herbs, black plum and<br />
red cherry aromas; spicy hints of black<br />
pepper and a pleasant smoky note. Well<br />
balanced and structured; a little too savory<br />
but with a lovely acidity. Long.<br />
TENUTA CASTELLO DI GRUMELLO<br />
S.A.S. SOCIETÀ AGRICOLA<br />
Via Fosse, 11<br />
24064 - Grumllo del Monte (BG)<br />
Lombardy<br />
+39 3483036243<br />
info@castellodigrumello.it<br />
castellodigrumello.it<br />
Note:<br />
558
VALDADIGE TERRADEIFORTI DOC<br />
ENANTIO RISERVA 2010<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Enantio 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3gr/l<br />
Deep ruby red. This is at or near its peak of<br />
maturity. The blueberry and <strong>the</strong> raspberry<br />
flavors are still present on <strong>the</strong> nose, but in <strong>the</strong><br />
glass <strong>the</strong> tertiary notes are starting to take<br />
over. Full, harmonious and well-balanced on<br />
<strong>the</strong> palate, with a long and spicy finish.<br />
CANTINA VALDADIGE<br />
COOPERATIVA AGRICOLA<br />
Via Don Cesare Scala, 45<br />
37020 - Brentino Belluno (VR)<br />
Veneto<br />
+39 0456284064<br />
amministrazione@cantinavaldadige.it<br />
cantinavaldadige.it<br />
Note:<br />
559
VALDOBBIADENE DOCG PROSECCO SUPERIORE<br />
SPUMANTE DRY RIVE DI VIDOR “TITTONI” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
18gr/l<br />
Expressive and typical olfactory profile.<br />
Floral, lemon and pear aromas, it follows<br />
through on palate with a well-balanced<br />
lovely acidity. Creamy, clean and fresh. A<br />
pretty and very drinkable example<br />
of Valdobbiadene.<br />
AZIENDA AGRICOLA LA TORDERA<br />
DI VETTORETTI PIETRO E FIGLI<br />
Via Alnè Bosco, 23<br />
31020 - Vidor (TV)<br />
Veneto<br />
+39 0423985362<br />
info@latordera.it<br />
latordera.it<br />
Note:<br />
560
VALDOBBIADENE DOCG<br />
SUPERIORE DI CARTIZZE SPUMANTE DRY 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera lunga 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
28gr/l<br />
Pale straw yellow color. White rose<br />
perfume; apple, pear and citrus aromas,<br />
with a nice toasted almonds hint on <strong>the</strong><br />
back-end. Bright, clean, and fresh on <strong>the</strong><br />
palate; with a good level of sweetness,<br />
vibrant and crisp pear and stone fruit<br />
flavors. A nice persistent finish.<br />
Azienda Agricola<br />
Reghini Celestino<br />
VALDOBBIADENE<br />
AZ. AGR. REGHINI CELESTINO<br />
Strada Barbozza, 24<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 0423973456<br />
rivedelbacio@hotmail.com<br />
rivedelbacio.com<br />
Note:<br />
561
VALDOBBIADENE DOCG<br />
SUPERIORE DI CARTIZZE SPUMANTE DRY<br />
“CUVÉE VIVIANA” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
30gr/l<br />
A lovely Cartizze. Nicely perfumed, with<br />
very delicate mousse and pleasant floral,<br />
citrus and ripe pear aromas. A carefully<br />
balanced residual sugar lifts <strong>the</strong> fruit and<br />
softens <strong>the</strong> palate. Excellent value, with an<br />
attractive and elegant back end.<br />
VALDO SPUMANTI SRL<br />
Via Foro Boario, 20<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 04239090<br />
info@valdo.com<br />
valdo.com<br />
Note:<br />
562
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE DI CARTIZZE SPUMANTE DRY 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
28gr/l<br />
Nice and fresh nose; blossom perfume,<br />
complemented by pleasant pear,<br />
white peach and citrus aromas for<br />
added complexity. Good intensity and<br />
concentration. Nicely fresh, with<br />
well-balanced refreshing acidity, and a<br />
lingering and peachy finish.<br />
LE BERTOLE DI BORTOLIN G. & C.<br />
SOCIETÀ AGRICOLA S.S.<br />
Via Europa, 20<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 0423975332<br />
info@lebertole.it<br />
lebertole.it<br />
Note:<br />
563
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
8,8gr/l<br />
Bright <strong>the</strong> green fruit and floral aromas<br />
and flavors are not especially intense but<br />
ra<strong>the</strong>r clean, subtle, and focused. Creamy,<br />
with nice density and some complexity; <strong>the</strong><br />
lively acidity and <strong>the</strong> well-handled touch of<br />
sugar make this an attractive wine.<br />
AZIENDA NANI RIZZI<br />
DI SPAGNOL DENIS<br />
Via Stanghe, 22<br />
31049 - Guia di Valdobbiadene (TV)<br />
Veneto<br />
+39 0423900645<br />
info@nanirizzi.it<br />
nanirizzi.it<br />
Note:<br />
564
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
8gr/l<br />
Bright straw yellow. The nose opens with<br />
delicate floral aromas, complemented<br />
by fruity notes of lemon, white peach,<br />
nectarine and pear. Lively fresh and crisp;<br />
good balance between acid and sugar, with<br />
pleasant peachy flavors.<br />
COL VETORAZ SPUMANTI SRL<br />
Strada delle Treziese, 1<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 0423975291<br />
info@colvetoraz.it<br />
colvetoraz.it<br />
Note:<br />
565
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,88%<br />
Residual Sugar<br />
8,72gr/l<br />
Nice olfactory profile. Enticing aromas of<br />
ripe yellow apple, stone fruits and white<br />
flowers; with lovely citrus note and a<br />
gingery hint in <strong>the</strong> background.<br />
Clean, structured and juicy, with a nice<br />
tactile mouthfeel. A little spicy on peppery<br />
and gingery finish.<br />
TERRE DI SAN VENANZIO<br />
FORTUNATO SRL<br />
Via Capitello Ferrari, 1<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 0423974083<br />
info@terredisanvenanzio.it<br />
terredisanvenanzio.it<br />
Note:<br />
566
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT MILLESIMATO 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
8gr/l<br />
Pale yellow color. Clean and fresh on <strong>the</strong><br />
nose, offering pleasant notes of pear,<br />
white peach and yellow flowers. Quite dry<br />
and zippy, with a lovely brisk acidity.<br />
A brut style Prosecco which is refreshing<br />
and persistent on <strong>the</strong> palate.<br />
AZIENDA VINICOLA FOLLADOR<br />
DI ROSSI ITALIA & C. S.N.C.<br />
Via Gravette, 42<br />
31010 - Col San Martino (TV)<br />
Veneto<br />
+39 0438898222<br />
info@folladorprosecco.com<br />
folladorprosecco.com<br />
Note:<br />
567
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT MILLESIMATO<br />
“CUVÉE DEL FONDATORE” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
5gr/l<br />
Pale color. Nice floral nose; clean and<br />
aromatic, with a touch of herbs, yellow<br />
stone fruit and apple aromas. On <strong>the</strong> palate<br />
it is crispy, with firm pear flavors, and just<br />
a hint of subtle bitterness on <strong>the</strong> finish.<br />
Very much a brut style but better for it.<br />
Persistent and refreshing.<br />
RAGGIO D’I NGEGN O<br />
SOC. AGR. CA’ DI RAJO<br />
DI CECCHETTO BORTOLO & S. SS<br />
Via del Carmine, 2/2<br />
31020 - San Polo di Piave (TV)<br />
Veneto<br />
+39 0422855885<br />
sales@cadirajo.it<br />
cadirajo.it<br />
Note:<br />
568
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT RIVE DI COLBERTALDO<br />
“MASCHIO DEI CAVALIERI” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 85%, Pinot 15%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
10gr/l<br />
Fresh white flowers, stone fruit, grapefruit,<br />
pear and apple aromas on <strong>the</strong> nose. The<br />
palate offers an attractive combination of<br />
fruity flavors, vibrant acidity and creamy<br />
texture. A lovely Prosecco with a sneaky<br />
concentration and a pleasant long finish.<br />
CANTINE MASCHIO<br />
DI CANTINE RIUNITE & CIV SCA<br />
Via Cadore Mare, 2<br />
31028 - Visnà di Vazzola (TV)<br />
Veneto<br />
+39 0522905711<br />
cantinemaschio@riunite.it<br />
cantinemaschio.it<br />
Note:<br />
569
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT RIVE DI GUIA<br />
“ANGELIN BEO” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT<br />
RIVE DI REFRONTOLO 2016<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,44%<br />
Residual Sugar<br />
5,8gr/l<br />
Delicate and pretty nose offers white<br />
peach, pear, yellow apple, melon and<br />
citrus lifted by floral hint and honey dew.<br />
Sweetness is well integrated and<br />
balanced. A well-made Prosecco,<br />
with a lovely lingering finish.<br />
SANTA MARGHERITA SPA<br />
Via Ita Marzotto, 8<br />
30025 - Fossalta di Portogruaro (VE)<br />
Veneto<br />
+39 0421246111<br />
info@santamargherita.com<br />
santamargherita.com<br />
Note:<br />
571
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT<br />
RIVE DI REFRONTOLO “COL DEL FORNO” 2016<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
7gr/l<br />
Expressive and well defined; with lemon<br />
drop, tropical fruit, peach and fresh white<br />
flowers aromas. Bright, clean with a gently<br />
caressing mousse. Refreshing and vibrant,<br />
creamy and mouthfilling, well-balanced<br />
with a long flavored and fresh finish.<br />
AZIENDA AGRICOLA ANDREOLA<br />
DI STEFANO POLA<br />
Via Cavre, 19<br />
31010 - Farra di Soligo (TV)<br />
Veneto<br />
+39 0438989379<br />
info@andreola.eu<br />
andreola.eu<br />
Note:<br />
572
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT RIVE DI REFRONTOLO<br />
MILLESIMATO “CASA VITTORINO” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
10gr/l<br />
Slightly aggressive mousse. Aromatic<br />
and elegant nose offers pleasant aromas<br />
of peach, pear, apricot and yellow apple,<br />
delicate floral hints and slightly mineral<br />
notes. Beautiful juicy fruit of peach and<br />
pear on <strong>the</strong> palate, with a refreshing acidity.<br />
AC SRL - ASTORIA VINI<br />
Viale Antonini, 9<br />
31035 - Crocetta del Montello (TV)<br />
Veneto<br />
+39 04236699<br />
info@astoria.it<br />
astoria.it<br />
Note:<br />
573
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE DRY<br />
“6° SENSO” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
19gr/l<br />
A really nice nose: intense, aromatic, typical<br />
and expressive. Fresh pear and apple, ripe<br />
citrus and white flowers. Creamy, suave,<br />
softly textured; with nice density and<br />
sweetness, and a crisp and pleasant acidity.<br />
A very good expression of Glera.<br />
AZIENDA AGRICOLA ANDREOLA<br />
DI STEFANO POLA<br />
Via Cavre, 19<br />
31010 - Farra di Soligo (TV)<br />
Veneto<br />
+39 0438989379<br />
info@andreola.eu<br />
andreola.eu<br />
Note:<br />
574
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
14,74gr/l<br />
Archetypical good quality Prosecco.<br />
Aromatic nose; white flowers, with white<br />
peach and citrus aromas and flavors. Clean,<br />
fresh, balanced with a creamy texture and a<br />
pleasant fruity finish. Very pretty.<br />
AZIENDA NANI RIZZI<br />
DI SPAGNOL DENIS<br />
Via Stanghe, 22<br />
31049 - Guia di Valdobbiadene (TV)<br />
Veneto<br />
+39 0423900645<br />
info@nanirizzi.it<br />
nanirizzi.it<br />
Note:<br />
575
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
15gr/l<br />
A serious, structured, style of Prosecco,<br />
with plenty of weight on <strong>the</strong> palate to<br />
balance sweetness on <strong>the</strong> finish. A little<br />
restrained on <strong>the</strong> nose; <strong>the</strong>re is plenty of<br />
acidity and concentration here. Notes of<br />
pear and apricot on <strong>the</strong> palate.<br />
BORTOLIN ANGELO SPUMANTI SAS<br />
Via Strada di Guia, 107<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 0423900125<br />
worldwide@bortolinangelo.com<br />
bortolinangelo.com<br />
Note:<br />
576
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
17gr/l<br />
Elegant and floral; a classic example of<br />
Prosecco DOCG. A little restrained on <strong>the</strong><br />
nose, but <strong>the</strong>re is some lovely purity here.<br />
Bright acidity, quite a lot of sweetness,<br />
but all in balance, with a pithy, grapefruit<br />
bitterness that is very attractive.<br />
LE BERTOLE DI BORTOLIN G. & C.<br />
SOCIETÀ AGRICOLA S.S.<br />
Via Europa, 20<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 0423975332<br />
info@lebertole.it<br />
lebertole.it<br />
Note:<br />
577
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY<br />
“COLLINARIS” 2016<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
13gr/l<br />
Pale lemon-yellow color. Green apple<br />
and fresh stone fruit aromas with subtle<br />
and delicate notes of spring flowers and<br />
an intriguing fresh almondy hint. On <strong>the</strong><br />
palate: clean, fresh and fleshy, with a nice<br />
creamy mousse. Well balanced by a lively<br />
and refreshing acidity.<br />
LE BERTOLE DI BORTOLIN G. & C.<br />
SOCIETÀ AGRICOLA S.S.<br />
Via Europa, 20<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 0423975332<br />
info@lebertole.it<br />
lebertole.it<br />
Note:<br />
578
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY<br />
“SIROCOL” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
15gr/l<br />
Beautiful nose. Delicate and lovely fresh<br />
ripe yellow apple, apricot, pear and white<br />
flowers aromas. Creamy mouthfeel, complex,<br />
beautifully balanced and refreshing on <strong>the</strong><br />
palate. Nice character with pleasant frothy<br />
bubbles and citrus finish.<br />
CA’ SALINA SOCIETÀ AGRICOLA S.S.<br />
Santo Stefano, 2<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 0423975296<br />
casalinaprosecco@gmail.com<br />
casalinaprosecco.it<br />
Note:<br />
579
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY<br />
MILLESIMATO 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
14,5gr/l<br />
Pretty nose; enticing, pure aromas of white<br />
flower, orange zest, lime and white peach.<br />
Fresh, creamy mouthfeel and well-balanced,<br />
with a pleasant refreshing finish. Great as<br />
an “aperitivo”, but also with “fritto misto”<br />
and summer salads.<br />
SALATIN SRL<br />
Via Doge Alvise IV° Mocenigo, 57<br />
31016 - Cordignano (TV)<br />
Veneto<br />
+39 0438995928<br />
alessandro@salatinvini.com<br />
salatinvini.com<br />
Note:<br />
580
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY<br />
MILLESIMATO “BANDAROSSA” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
18gr/l<br />
Straw yellow. Very fresh and delicate aromas<br />
of apple, white peach, citrus and orange<br />
blossom. Crisp, clean and fresh on <strong>the</strong> palate,<br />
with a fine mousse and a lovely balance of<br />
sweet and savory flavors. Elegant and crisp<br />
on <strong>the</strong> medium-long back end.<br />
BORTOLOMIOL SPA<br />
Via Garibaldi, 142<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 04239749<br />
commerciale@bortolomiol.com<br />
bortolomiol.com<br />
Note:<br />
581
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY<br />
MILLESIMATO “GIOSUÈ” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
18gr/l<br />
Wonderful perfume on <strong>the</strong> nose; touch of<br />
ripe pear, peach and apricot, with mineral<br />
notes over sweet white floral bouquet.<br />
Clean and fresh; creamy bubbles and<br />
expressive flavors, with a precisely balance<br />
sugar and acidity.<br />
CIODET SPUMANTI SRL<br />
Via C. Piva, 104<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 0423973131<br />
prosecco@ciodet.it<br />
ciodet.it<br />
Note:<br />
582
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY<br />
RIVE DI SOLIGO “MAS DE FER” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
14gr/l<br />
Delicate aromas of white flowers; notes<br />
of fresh green apples and pears with<br />
delightful touch of fresh cream.<br />
Caressing and creamy mousse. Clean,<br />
well-integrated and balanced, with a<br />
pleasant refreshing finish. A nice wine.<br />
AZIENDA AGRICOLA ANDREOLA<br />
DI STEFANO POLA<br />
Via Cavre, 19<br />
31010 - Farra di Soligo (TV)<br />
Veneto<br />
+39 0438989379<br />
info@andreola.eu<br />
andreola.eu<br />
Note:<br />
583
VALLE D’AOSTA DOP PETITE ARVINE<br />
“VIGNA DEVIN ROS” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Petite Arvine 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,5gr/l<br />
Straw yellow. On <strong>the</strong> nose intense aromas<br />
of citrus, white peach and tropical fruits,<br />
enriched by a pleasant floral note and<br />
sweet baking spices hints. Full and<br />
balanced on <strong>the</strong> palate; with a lovely acidity<br />
and a touch of minerality on <strong>the</strong> pleasant<br />
and long finish.<br />
LES CRETES SOC. AGR<br />
DI CHARRÈRE & C.S.S.<br />
Loc. Villetos, 50 SR 20<br />
11010 - Aymavilles (AO)<br />
Aosta Valley<br />
+39 0165902274<br />
info@lescretes.it<br />
lescretes.it<br />
Note:<br />
584
VALPOLICELLA RIPASSO DOC<br />
CLASSICO SUPERIORE 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 60%, Corvinone 10%, Rondinella 25%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
4,83gr/l<br />
Deep ruby red. On <strong>the</strong> nose is pleasantly<br />
spicy, with aromas of ripe cherry, blackberry<br />
and dark plum and a nice chocolate hint in<br />
<strong>the</strong> background. Rich, deep, elegant, with<br />
smooth tannins and a long spicy finish on<br />
<strong>the</strong> palate. A really nice wine.<br />
TENUTE SALVATERRA SPA<br />
Via Cengia, 85<br />
37029 - San Pietro in Cariano (VR)<br />
Veneto<br />
+39 0456859025<br />
info@tenutesalvaterra.it<br />
tenutesalvaterra.it<br />
Note:<br />
585
VALPOLICELLA RIPASSO DOC<br />
CLASSICO SUPERIORE “DOMINI VENETI -<br />
COLLEZIONE PRUVINIANO” 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 15%, Corvinone 15%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
6,5gr/l<br />
Beautiful color. Intriguing and complex<br />
nose; black cherries, with a touch of raisins,<br />
aromatic herbs and charming sweet spicy<br />
notes. On <strong>the</strong> palate it is rich, supple,<br />
powerful, balanced and fine; with silky<br />
tannins and a pleasant fruity aftertaste.<br />
CANTINA VALPOLICELLA NEGRAR<br />
S.C.A.<br />
Via Ca Salgari, 2<br />
37024 - Negrar (VR)<br />
Veneto<br />
+39 0456014300<br />
info@cantinanegrar.it<br />
cantinanegrar.it<br />
Note:<br />
586
VALPOLICELLA RIPASSO DOC<br />
SUPERIORE 2014<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 30%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
3,9gr/l<br />
A beautifully intense and velvety wine.<br />
Clean, fresh on <strong>the</strong> nose; with ripe red fruits<br />
and sweet spices aromas and flavors, with<br />
a floral touch of lilac and Provençal herbs.<br />
Well balanced, rich and intense; with a<br />
sumptuous texture and a lovely acidity.<br />
VINI DI ORIONE SRLS<br />
Via Largo Stazione Vecchia, 10<br />
37124 - Verona (VR)<br />
Veneto<br />
+39 3665614496<br />
cpighi@orionewine.com<br />
orionewine.com<br />
Note:<br />
587
VALPOLICELLA RIPASSO DOC<br />
SUPERIORE “BOSAN” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 80%, Rondinella 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
7gr/l<br />
Deep, bright red-ruby. Extremely pure<br />
aromas of dark plum, black cherry, aromatic<br />
herbs, tea leaf, sweet spices and tobacco.<br />
Fresh, bright; lots of fruity flavors, with a<br />
vibrant acidity well-balanced by velvety<br />
tannins. It will be interesting to see how this<br />
wine develops over <strong>the</strong> years.<br />
GERARDO CESARI S.P.A.<br />
LOC. Sorsei, 3<br />
37010 - Cavaion Veronese (VR)<br />
Veneto<br />
+39 0456260928<br />
info@cesariverona.it<br />
cesariverona.it<br />
Note:<br />
588
VENEZIA GIULIA IGT ROSSO “VESPA” 2013<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 50%, Refosco dal Peduncolo Rosso 30%,<br />
Schioppettino 20%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
4gr/l<br />
Deep ruby red. Complex olfactory profile<br />
offers dried herbs, black cherry, dried plum,<br />
blueberry, chocolate and coffee, with smoky<br />
and earthy notes. On <strong>the</strong> palate: sweet<br />
and soft, though slightly rustic tannins<br />
lurk underneath. Very well air-dried and<br />
well-balanced. Long, clean and suave on <strong>the</strong><br />
lovely finish.<br />
WINERY BASTIANICH<br />
Via Darnazzacco, 44/2<br />
33043 - Cividale del Friuli (UD)<br />
Friuli-Venezia Giulia<br />
+39 0432700943<br />
winery@bastianich.com<br />
bastianich.com<br />
Note:<br />
589
VERDICCHIO DEI CASTELLI DI JESI DOC<br />
CLASSICO “QUOTA 311” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 85%, Malvasia 15%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,1gr/l<br />
Aromas are more minerally driven, with<br />
delicate fruits. Opens up to a floral nose<br />
of rose and orange blossoms; white peach<br />
and citrus notes and a pleasant flinty hint.<br />
Energetic palate more inclined to tangy<br />
zestiness, so body is slightly leaner. A<br />
very interesting blend of Verdicchio with<br />
Malvasia.<br />
T.D.V. SNC DI S.PIERSANTI & C.<br />
Via Borgo Santa Maria, 38<br />
60038 - San Paolo di Jesi (AN)<br />
Marche<br />
+39 0731703214<br />
piersanti@tin.it<br />
piersantivini.com<br />
Note:<br />
590
VERDICCHIO DEI CASTELLI DI JESI DOC<br />
CLASSICO “STELLARIA” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,5gr/l<br />
The touch of wood seems to even<br />
overpower <strong>the</strong> delicate fruit aromas, citrus<br />
notes and yellow flower scents. Clean,<br />
simple and very fresh and crisp, with<br />
outstanding balance. Very Verdicchio; long<br />
with a slightly mineral finish.<br />
BOCCAFOSCA SCA<br />
Via Arceviese, 53<br />
60010 - Ostra (AN)<br />
Marche<br />
+39 0717987109<br />
info@boccafosca.it<br />
boccafosca.it<br />
Note:<br />
591
VERDICCHIO DEI CASTELLI DI JESI DOC<br />
CLASSICO “VIGNEDILEO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,8gr/l<br />
A really good typicity of <strong>the</strong> Verdicchio<br />
variety, with a beautiful nose, slightly<br />
melony, white flowers, peach and a touch<br />
of smoke. On <strong>the</strong> palate <strong>the</strong>re is a good<br />
balance of fruit flavors and chalky mineral.<br />
Complex, fresh, straightforward, but well<br />
balanced and with a lively acidity.<br />
SOCIETÀ AGRICOLA TRE CASTELLI<br />
S.S. (VIGNEDILEO)<br />
Via San Francesco, 2/A<br />
60039 - Staffolo (AN)<br />
Marche<br />
+39 0731779283<br />
info@vignedileo.it<br />
vignedileo.it<br />
Note:<br />
592
VERDICCHIO DEI CASTELLI DI JESI DOC<br />
CLASSICO SUPERIORE “GRANCASALE” 2015<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
4gr/l<br />
A great Verdicchio character. Aromatic and<br />
fragrant olfactory profile; yellow flowers,<br />
apple, white peach, citrus and honey<br />
with mineral reminders. In <strong>the</strong> mouth it is<br />
extremely elegant, fresh, juicy, savory and<br />
rich; well balanced by a vibrant acidity.<br />
Long and lingering with an almondy finish.<br />
CASALFARNETO SRL<br />
Via Farneto, 12<br />
60030 - Serra de’ Conti (AN)<br />
Marche<br />
+39 0731889001<br />
info@casalfarneto.it<br />
casalfarneto.it<br />
Note:<br />
593
VERDICCHIO DEI CASTELLI DI JESI DOC<br />
CLASSICO SUPERIORE “VILLAIA” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
4,2gr/l<br />
Good expression of Verdicchio with its<br />
distinctive aromas of yellow fruits, citrus,<br />
aromatic herbs, and a touch of flowers with<br />
oak in <strong>the</strong> background. The ripe fruitiness<br />
and broad mouthfeel are very well<br />
balanced by a vibrant acidity. A benchmark<br />
in a fresher style of Verdicchio wine.<br />
TENUTE PIERALISI<br />
SRL SOCIETÀ AGRICOLA<br />
Via Vivaio, SN<br />
60030 - Maiolati Spontini (AN)<br />
Marche<br />
+39 0731700385<br />
vini@tenutepieralisi.it<br />
tenutepieralisi.it<br />
Note:<br />
594
VERDICCHIO DEI CASTELLI DI JESI DOC<br />
CLASSICO SUPERIORE VINO BIOLOGICO 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,2gr/l<br />
Delicate yellow floral note, pleasant aromas<br />
of peach and apricot with a lightly stony<br />
mineral touch. Good structure and body<br />
on <strong>the</strong> palate, though lighter on fruit<br />
expression but more minerally driven.<br />
Pleasantly balanced and suave, with a slight<br />
almondy aftertaste on <strong>the</strong> finish.<br />
SOC. AGR. LA STAFFA<br />
DI BALDI RICCARDO & C.<br />
Via Castellaretta, 19<br />
60039 - Staffolo (AN)<br />
Marche<br />
+39 3381551329<br />
info@vinilastaffa.it<br />
vinilastaffa.it<br />
Note:<br />
595
VERMENTINO DI GALLURA DOCG<br />
SUPERIORE “MAÌA” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
144%<br />
Residual Sugar<br />
0,8gr/l<br />
Complex aromas of apple, pear, white<br />
peach, lemon and oleander; hints of white<br />
flowers with intriguing mineral notes. On<br />
<strong>the</strong> palate it is saline, clean and balanced;<br />
with a refreshing acidity and a pleasant ripe<br />
fruity aftertaste. Long and lingering finish.<br />
SOCIETÀ AGRICOLA SIDDÙRA SRL<br />
Loc. Siddùra, snc<br />
07020 - Luogosanto (OT)<br />
Sardinia<br />
+39 0796573027<br />
d.dini@siddura.com<br />
siddura.com<br />
Note:<br />
596
VERMENTINO DI SARDEGNA DOC<br />
“CONTISSA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 90%, Altro 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2,15gr/l<br />
Bright golden color. Intense and very<br />
expressive aromatic profile; with aromas of<br />
yellow flowers, ripe nectarine, tropical fruits<br />
and melon, and a touch of aromatic herbs.<br />
Fresh and clean on <strong>the</strong> palate, with a great<br />
balance and a nice textural body. A very<br />
good example of <strong>the</strong> variety.<br />
Great food wine.<br />
CANTINA TREXENTA<br />
SOC. COOP. AGR.<br />
Viale Piemonte, 40<br />
09040 - Senorbì (CA)<br />
Sardinia<br />
+39 0709808863<br />
info@cantinatrexenta.it<br />
cantinatrexenta.com<br />
Note:<br />
597
VERMENTINO DI SARDEGNA DOC<br />
“MATTARIGA” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,33gr/l<br />
Straw color with golden hues. Complex on<br />
<strong>the</strong> nose; white flowers, oleander, lemon<br />
and oregano aromas, with notes reminding<br />
<strong>the</strong> sea and <strong>the</strong> Mediterranean garrigue.<br />
Intensely fruity and rich on <strong>the</strong> palate,<br />
with a lively acidity balancing <strong>the</strong> soft<br />
mid palate. Delicious and balanced with a<br />
pleasant saline finish.<br />
AZIENDA VITIVINICOLA CHESSA<br />
Via San Giorgio, snc<br />
07049 - Usini (SS)<br />
Sardinia<br />
+39 3283747069<br />
info@cantinechessa.it<br />
cantinechessa.it<br />
Note:<br />
598
VERMENTINO DI SARDEGNA DOC<br />
“OPALE” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14,3%<br />
Residual Sugar<br />
0,6gr/l<br />
Typical Vermentino of Gallura. Bright straw<br />
yellow with golden hues. On <strong>the</strong> nose<br />
delicate mineral notes complemented<br />
by nice fruity and floral aromas; ripe<br />
apples, jasmine and a touch of vanilla.<br />
Bright acidity, with pleasant savory tones<br />
combined with nicely concentrated fruit<br />
and lovely minerality.<br />
MESA SAS<br />
Località Su Baroni, SNC<br />
09010 - Sant’Anna Arresi (SU)<br />
Sardinia<br />
+39 0781965057<br />
amministrazione@cantinamesa.it<br />
cantinamesa.com<br />
Note:<br />
599
VERMENTINO DI SARDEGNA DOC<br />
“SABBIA” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,51gr/l<br />
Clean fruit expression, lovely saline<br />
nuance combined with delicate aromas of<br />
honeysuckle, herbs, yellow peach, apricot,<br />
tropical fruit and a touch of lime.<br />
Very good balance and lingering flavors on<br />
<strong>the</strong> palate. Thyme and fruit notes on <strong>the</strong><br />
medium-long back-end.<br />
VITICOLTORI DELLA ROMANGIA<br />
SOCIETÀ COOPERATIVA<br />
Via Marina, 5<br />
07037 - Sorso (SS)<br />
Sardinia<br />
+39 3425891938<br />
info@cantinaromangia.it<br />
cantinaromangia.it<br />
Note:<br />
600
VERMENTINO DI SARDEGNA DOC<br />
“TINO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2,33gr/l<br />
Straw yellow with greenish hues. Beautiful<br />
nose; intense aromas of white flowers,<br />
apple, peach and tangerine, with herbal<br />
notes of rosemary and thyme. On <strong>the</strong><br />
palate it is warm, full, balanced, with a<br />
smooth nice texture and citrusy flavors.<br />
A wine that speaks of <strong>the</strong> Mediterranean.<br />
Long and lingering.<br />
MORA&MEMO SNC<br />
Via Verdi, 9<br />
09040 - Serdiana (CA)<br />
Sardinia<br />
+39 3311972266<br />
info@moraememo.it<br />
moraememo.it<br />
Note:<br />
601
VERNACCIA DI ORISTANO DOC<br />
SUPERIORE “JUIGHISSA” 2009<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Vernaccia di Oristano 100%<br />
Alcohol Percentage<br />
17,5%<br />
Residual Sugar<br />
1,6gr/l<br />
A lovely wine. Typical, intense notes of an<br />
oxidative style winemaking, with aromas<br />
and flavors of dried fruits, caramel, coffee<br />
beans and raisin. Well balanced on <strong>the</strong><br />
palate, with a good level of refreshing<br />
acidity and a long finish.<br />
CANTINA DELLA VERNACCIA SCA<br />
Via Oristano, 6/A<br />
09170 - Oristano (OR)<br />
Sardinia<br />
+39 078333383<br />
fabio.magon@vinovernaccia.com<br />
vinovernaccia.com<br />
Note:<br />
602
VERNACCIA DI SAN GIMIGNANO DOCG<br />
RISERVA “VIGNA A SOLATIO” 2014<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Vernaccia di San Gimignano 100%<br />
Alcohol Percentage<br />
13,21%<br />
Residual Sugar<br />
1,3gr/l<br />
Nice golden straw color. Lovely complex<br />
aromatic expression of Vernaccia; ripe<br />
apple, aromatic herbs and citrus aromas<br />
with a slightly minty note. Nicely aged;<br />
still lively acidity, good density but well<br />
balanced. Tannic grip in finish.<br />
AZIENDA AGRICOLA CASALE<br />
DI FALCHINI SAS<br />
Via di Casale, 40 -<br />
53037 - San Gimignano (SI)<br />
Tuscany<br />
+39 0577941305<br />
info@falchini.com<br />
falchini.com<br />
Note:<br />
603
VIGNETI DELLE DOLOMITI IGP<br />
TEROLDEGO E CABERNET SAUVIGNON<br />
“MASETTO DUE” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Teroldego 80%, Cabernet 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
8,1gr/l<br />
Deep ruby red color. Fruity aromas of dark<br />
berry fruits and ripe cherry; herbal note<br />
of sage and mint with a pleasant hint of<br />
toasted almonds. Dry, warm, well balanced,<br />
with a refreshing acidity and lovely, soft and<br />
silky tannins. Long and pleasant finish.<br />
ENDRIZZI SRL<br />
Località Masetto, 2<br />
38010 - San Michele A/A (TN)<br />
Trentino-Alto Adige<br />
+39 0461650129<br />
info@endrizzi.it<br />
endrizzi.it<br />
Note:<br />
604
VIGNETI DELLE DOLOMITI IGT BIANCO<br />
“SAN ZENO” 2015<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Chardonnay 60%, Manzoni Bianco 25%,<br />
Sauvignon Blanc 15%<br />
Alcohol Percentage<br />
13,8%<br />
Residual Sugar<br />
2,2gr/l<br />
Elegant and intense nose. Very clean, fresh<br />
and savory; well-structured and pleasingly<br />
balanced on <strong>the</strong> palate, with a lively acidity<br />
and a pleasant fruity finish. A wine that<br />
deserves attention!<br />
CANTINA ALDENO S.C.A.<br />
Via Roma, 76<br />
38060 - Aldeno (TN)<br />
Trentino-Alto Adige<br />
+39 0461842511<br />
info@cantinaaldeno.com<br />
cantinaaldeno.com<br />
Note:<br />
605
VIGNETI DELLE DOLOMITI IGT<br />
“KERNER” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Kerner 100%<br />
Alcohol Percentage<br />
131%<br />
Residual Sugar<br />
1,98gr/l<br />
Pretty aromas of stargazer lily and lilac,<br />
with subtle fruity notes of peach<br />
and apricot. On <strong>the</strong> palate it is lively and<br />
clean, with a pleasant, refreshing acidity.<br />
Nice and clean finish. Not <strong>the</strong> most<br />
aromatic but lovely.<br />
CANTINA TOBLINO SCA<br />
Via Longa, FR. Sarche, 1<br />
38076 - Madruzzo (TN)<br />
Trentino-Alto Adige<br />
+39 0461564168<br />
barbara.frizzera@toblino.it<br />
toblino.it<br />
Note:<br />
606
VIGNETI DELLE DOLOMITI IGT<br />
VINO BIOLOGICO “MANZONI BIANCO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Incrocio Manzoni - 100%<br />
Alcohol Percentage<br />
13,65%<br />
Residual Sugar<br />
0,3gr/l<br />
A very archetypal nose; green tropical<br />
fruits, citrus, with candied cedar and ginger;<br />
fresh walnuts and alpine herbs hints.<br />
Round mouthfeel, with a lovely acidity that<br />
makes you want to eat while you drink this<br />
pleasingly fresh and lemony wine. Delicious.<br />
CANTINA TOBLINO SCA<br />
Via Longa, FR. Sarche, 1<br />
38076 - Madruzzo (TN)<br />
Trentino-Alto Adige<br />
+39 0461564168<br />
barbara.frizzera@toblino.it<br />
toblino.it<br />
Note:<br />
607
VIN SANTO DEL CHIANTI DOC<br />
“OCCHIO DI PERNICE” 2012<br />
Wine Category<br />
Naturally Sweet Still Red Wines<br />
Grape Variety<br />
Sangiovese 80%, Trebbiano Toscano 20%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
141gr/l<br />
Sexy and enticing aromas of dried apricot,<br />
fig, candied citrus, walnut, coffee, salted<br />
caramel and sweet spices. Luscious<br />
sweetness but really well-balanced.<br />
Harmonious, elegant, and lingering back end.<br />
FATTORIA LA VIALLA DI GIANNI,<br />
ANTONIO E BANDINO LO FRANCO<br />
SOC. AGR. SEM.<br />
Via di Meliciano, 26<br />
52100 - Arezzo (AR)<br />
Tuscany<br />
+39 0575421286<br />
cantina@lavialla.it<br />
lavialla.it<br />
Note:<br />
608
VINO BIANCO “BLANC DE LISSART” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Altro 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,5gr/l<br />
Straw yellow with greenish hues. An<br />
expressive and aromatic nose offers<br />
orange blossom, white peach, grapefruit,<br />
pear, citrus and sweet spices aromas and<br />
flavors. On <strong>the</strong> palate it is fresh, clean and<br />
pleasantly fruity, with a lovely balancing<br />
acidity. Long and intriguing finish.<br />
AZIENDA AGRICOLA LE MARIE<br />
DI RAVIOLO S.S.<br />
Via San Defendente, 6<br />
12032 - Barge (CN)<br />
Piedmont<br />
+39 3208607073<br />
info@lemarievini.eu<br />
lemarievini.eu<br />
Note:<br />
609
VINO NOBILE DI MONTEPULCIANO DOCG<br />
RISERVA “VITAROCCIA” 2012<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 95%, Merlot 5%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,37gr/l<br />
A modern interpretation of Vino Nobile,<br />
but really well made, also considering<br />
that <strong>the</strong> vintage was not an easy one.<br />
Impenetrable ruby red. Rich, spicy, with<br />
ripe red berry aromas on <strong>the</strong> nose. Clean,<br />
rich, well-balanced, backed up by dense<br />
concentration on <strong>the</strong> palate.<br />
A bit drying on <strong>the</strong> austere finish.<br />
ICARIO SOC. AGR. A.R.L.<br />
Via delle Pietrose, 2<br />
53045 - Montepulciano (SI)<br />
Tuscany<br />
+39 0578758845<br />
info@icario.it<br />
icario.it<br />
Note:<br />
610
VINO ROSSO “CARATTERE” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 60%,<br />
Cabernet Franc 20%, Merlot 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
10gr/l<br />
Very powerful wine, with intense and deep<br />
aromas of ripe red fruit and intriguing<br />
peppery notes, plus hints of licorice and<br />
coffee beans in <strong>the</strong> background. The<br />
presence of wood is evident, but <strong>the</strong> palate<br />
is pleasantly round and elegant at <strong>the</strong> same<br />
time. Ripe and sweet tannins. Long.<br />
PLATINUM SRL<br />
Viale G.Bovio, 309<br />
65124 - Pescara (PE)<br />
Abruzzo<br />
+39 08574130<br />
marziaferretti@platinumitalia.com<br />
platinumitalia.com<br />
Note:<br />
611
VINO SPUMANTE BRUT ROSÉ<br />
“ROSÉ DE NOIR” 2017<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Lambrusco Grasparossa 85%, Pinot Nero 15%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
12gr/l<br />
Pale pink. Delicate aromas of raspberry,<br />
cranberry and red apple. Here <strong>the</strong><br />
Grasparossa variety reveals itself in <strong>the</strong> full<br />
bodied, structured palate which is rounded<br />
by <strong>the</strong> barely noticeable dosage. Never<br />
overly fruity, with a intriguing long finish.<br />
A clever artistic reinterpretation of what<br />
Lambrusco can be.<br />
CLETO CHIARLI SOC.AGR.SNC<br />
Via Belvedere, 8<br />
41014 - Castelvetro (MO)<br />
Emilia-Romagna<br />
+39 0593163311<br />
italia1@chiarli.it<br />
chiarli.it<br />
Note:<br />
612
VINO SPUMANTE DI QUALITÀ BRUT<br />
BLANC DE NOIR MILLESIMATO 2010<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4gr/l<br />
Sweet aromas of raspberry and blackberry<br />
on entry, <strong>the</strong>n yeasty and toasty notes of<br />
hazelnuts. Intense and creamy, with a fine<br />
and persistent perlage. Nice layered flavors<br />
on a well-balanced palate.<br />
Long and lingering finish.<br />
FRANCESCO BELLEI & C. SRL<br />
Via Nazionale, 130/132<br />
41030 - Bomporto (MO)<br />
Emilia-Romagna<br />
+39 059902009<br />
amministrazione@francescobellei.it<br />
francescobellei.it<br />
Note:<br />
613
VINO SPUMANTE DI QUALITÀ PAS DOSÉ ROSÉ<br />
“MARCHESA CLEMENTINA” 2014<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
VINO SPUMANTE DRY ROSÈ 2017<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
VINO SPUMANTE EXTRA DRY ROSÉ<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 50%, Chardonnay 50%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
15gr/l<br />
Hints of roses, red and green apple aromas<br />
and a white floral note. On <strong>the</strong> palate<br />
it is clean, fresh and creamy, with pleasant<br />
fruity flavors of strawberries and some<br />
touch of stone fruit like peaches,<br />
well-balanced by a vibrant acidity.<br />
Long and lingering savory finish.<br />
MARTINI & ROSSI SPA<br />
Piazza Luigi Rossi, 2<br />
10023 - Pessione (TO)<br />
Piedmont<br />
+39 02084015501<br />
tori@cubecom.co.uk<br />
martini.com<br />
Note:<br />
616
WACHAU QUALITÄTSWEIN GRÜNER<br />
VELTLINER “SMARAGD BEST OF” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
3gr/l<br />
Bright yellow-green. Smoothly smoked<br />
spices underneath floral perfume of white<br />
flowers; delicate aromas of apricot and<br />
yellow peach, subtle hint of citrus zest<br />
with tobacco notes. Nicely structured and<br />
balanced; juicy, fresh and complex on <strong>the</strong><br />
palate, with a long-lasting mineral finish.<br />
WEINGUT SCHMELZ<br />
Weinbergstrasse, 14<br />
3610 - Joching<br />
Austria<br />
+43 027152435<br />
info@schmelzweine.at<br />
schmelzweine.at<br />
Note:<br />
617
WAGRAM QUALITÄTSWEIN<br />
GRÜNER VELTLINER BIOWEIN<br />
“ALTWEINGARTEN” 2015<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1gr/l<br />
Honey and lime on nose, with light green<br />
celery notes and white flowers and green<br />
apple aromas. Clean and fresh, with a rich<br />
textured palate and an attractive saline<br />
note in <strong>the</strong> background. A pleasant wine<br />
full of early appeal.<br />
MARTIN DIWALD<br />
Hauptstrasse, 35<br />
3471 - Grossriedenthaler<br />
Austria<br />
+43 022797225<br />
office@weingut-diwald.at<br />
weingut-diwald.at<br />
Note:<br />
618
WEINVIERTEL DAC GRÜNER VELTLINER 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1,5gr/l<br />
Pale yellow-green color. Lemon, white<br />
peach, ripe melon, yellow apple, white<br />
pepper and spring flowers aromas. Full<br />
bodied and mineral on <strong>the</strong> palate; slightly<br />
spritzy, with a well-balanced lively acidity.<br />
Lingering, with a pleasant long back-end.<br />
INGRID GROISS<br />
Tullner Str., 472<br />
2014 - Breitenwaida<br />
Austria<br />
+43 06763927703<br />
info@ingrid-groiss.at<br />
ingrid-groiss.at<br />
Note:<br />
619
WEINVIERTEL DAC GRÜNER VELTLINER 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltiner 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3gr/l<br />
Pale yellow-green color. Charming nose,<br />
plenty of fresh fruit aromas of pear, citrus<br />
and white peach; delicate spicy notes and<br />
herbal hints. Crisp, fresh and zesty; with a<br />
good structure and concentration in <strong>the</strong><br />
glass. A very drinkable and enjoyable style<br />
of Gruner Veltliner.<br />
ZULL<br />
Schrattenthal<br />
2073 - Schrattenthal<br />
Austria<br />
+43 029468217<br />
office@zull.at<br />
zull.at<br />
Note:<br />
620
WEINVIERTEL DAC GRÜNER VELTLINER<br />
“SOUVERÄNER - MALTESER RITTERORDEN” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3,7gr/l<br />
A very good example of Gruner Veltliner from<br />
Weinviertel, showing typicity of <strong>the</strong> variety<br />
and region. Bright and fruity, with aromas of<br />
citrus, green apple, green celery and peppery<br />
hints. On <strong>the</strong> palate it is complex and elegant<br />
with savory and spicy notes. Long and<br />
lingering finish with limey reminders.<br />
LENZ MOSER<br />
Lenz Moser Strasse, 1<br />
3495 - Rohrendorf<br />
Austria<br />
+43 0273285541<br />
office@lenzmoser.at<br />
lenzmoser.at<br />
Note:<br />
621
WEINVIERTEL DAC GRÜNER VELTLINER<br />
RESERVE “RIED IN DER SCHABLAU” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grüner Veltliner 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,3gr/l<br />
Pale straw, with green reflections. Intense<br />
“gruner” notes. Herbal, lime, green plum<br />
and white peach aromas; hints of apricot<br />
and melon and a slightly spicy note in <strong>the</strong><br />
background. Crunchy, rocky and structured<br />
palate. The complexity is lifted up by an<br />
intense minerality. Long and lingering finish.<br />
INGRID GROISS<br />
Tullner Str., 472<br />
2014 - Breitenwaida<br />
Austria<br />
+43 06763927703<br />
info@ingrid-groiss.at<br />
ingrid-groiss.at<br />
Note:<br />
622
INDEX
SCORE INDEX<br />
97/100<br />
VERNACCIA DI ORISTANO DOC RISERVA 2004 .................................. 22<br />
96/100<br />
BRUNELLO DI MONTALCINO DOCG 2013 ........................................ 23<br />
ISCHIA DOC BIANCOLELLA “VIGNA DEL LUME” 2017 ............................. 24<br />
SÜDSTEIERMARK RIESLING TROCKENBEERENAUSLESE 2013. .................... 25<br />
VIN SANTO DEL CHIANTI DOC VINO BIOLOGICO 2013 ............................ 26<br />
95/100<br />
BURGENLAND PRÄDIKATSWEIN TROCKENBEERENAUSLESE<br />
“RUSTER AUSBRUCH” 2015. ..................................................... 27<br />
COSTA D’AMALFI DOC BIANCO FURORE “FIORDUVA” 2016 ...................... 28<br />
94/100<br />
AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2009 ............................... 29<br />
BAROLO DOCG 2013 ............................................................ 30<br />
KAMPTAL DAC RIESLING RESERVE LANGENLOIS “SEEBERG 1ÖTW” 2014 ..........31<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE “RAYS” 2017 ....................... 32<br />
NIEDERÖSTERREICH QUALITÄTSWEIN GRÜNER VELTLINER RESERVE<br />
“ENDLOS” 2016 ................................................................. 33<br />
TAURASI DOCG RISERVA 2012 .................................................. 34<br />
VENEZIA GIULIA IGT BIANCO “RICHENZA” 2015 .................................. 35<br />
VIN SANTO DEL CHIANTI DOC RISERVA 2012 .................................... 36<br />
VINO NOBILE DI MONTEPULCIANO DOCG 2012 .................................. 37<br />
93/100<br />
AMARONE DELLA VALPOLICELLA DOC 2009 ................................... 38<br />
AMARONE DELLA VALPOLICELLA DOCG “CASA ERBISTI” 2013. .................. 39<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “LEONE ZARDINI” 2010 .......40<br />
BARBARESCO DOCG “ROMBONE” 2014 ..........................................41<br />
BARBARESCO DOCG “PAJORÉ” 2015 ............................................ 42<br />
BAROLO DOCG BOSCHETTI RISERVA 2012. ...................................... 43<br />
BAROLO DOCG “CERRATI” 2013................................................. 44<br />
BAROLO DOCG DEL COMUNE DI LA MORRA VINO BIOLOGICO 2014 .............. 45<br />
BAROLO DOCG PAIAGALLO 2014 ............................................... 46<br />
BASILICATA IGT ROSATO “IL ROGITO” 2016 ...................................... 47<br />
BRUNELLO DI MONTALCINO DOCG 2013 ........................................ 48<br />
624
BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO AL VENTO” 2010. ......... 49<br />
BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALLE MURA” 2012 ........ 50<br />
BURGENLAND PRÄDIKATSWEIN TROCKENBEERENAUSLESE “PRESTIGE” 2015........... 51<br />
CERASUOLO DI VITTORIA DOCG CLASSICO VINO BIOLOGICO 2015............... 52<br />
CHAMPAGNE BRUT MILLESIME 2008 ............................................ 53<br />
COLLI PIACENTINI DOC MALVASIA FRIZZANTE 2017 ............................. 54<br />
COSTA TOSCANA IGT ANSONICA PASSITO ISOLA DEL GIGLIO “NANTROPO’” 2016....... 55<br />
ETNA DOP CARRICANTE VINO BIOLOGICO “SALISIRE” 2013 ...................... 56<br />
FARA DOC RISERVA “VIGNA DI SOPRA” 2012 .................................... 57<br />
FRIULI COLLI ORIENTALI DOC SAUVIGNON BLANC “DUALITY” 2016 .............. 58<br />
GRIGNOLINO DEL MONFERRATO CASALESE DOC “.G” 2017 ...................... 59<br />
KAMPTAL DAC RIESLING LYRA “RIED ZÖBINGER HEILIGENSTEIN 1ÖTW” 2016 ..... 60<br />
LACRIMA DI MORRO D’ALBA DOC SUPERIORE “SANGVINETO” 2014 ...............61<br />
LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO 2016 ........ 62<br />
MONTEFALCO SAGRANTINO DOCG 2013 ........................................ 63<br />
MOSCADELLO DI MONTALCINO DOC VENDEMMIA TARDIVA 2015 ................ 64<br />
MOSCATO D’ASTI DOCG 2017 ................................................... 65<br />
NIZZA DOCG RISERVA “BRICCO BONFANTE” 2014 ............................... 66<br />
SANGUE DI GIUDA DELL’OLTREPO’ PAVESE DOC FRIZZANTE DOLCE 2017. ....... 67<br />
TRENTINO DOC BIANCO VENDEMMIA TARDIVA SUPERIORE “RUPE RE” 2014 ..... 68<br />
TRENTINO DOC GEWURZTRAMINER “BOTTEGA VINAI” 2017 ..................... 69<br />
TRENTINO DOC MÜLLER THURGAU VINO BIOLOGICO 2017. ...................... 70<br />
VALTELLINA SUPERIORE DOCG RISERVA “CASTEL CHIURO” 2009 ................71<br />
VENEZIA GIULIA IGT PINOT GRIGIO RAMATO 2011 ................................ 72<br />
VERNACCIA DI ORISTANO DOC “ANTICO GREGORI” 2016 ........................ 73<br />
VIN SANTO DEL CHIANTI DOC “CARATELLO” 2008 .............................. 74<br />
VIN SANTO DEL CHIANTI DOC “CHIACCHIERATA NOTTURNA” 2004.............. 75<br />
92/100<br />
AGLIANICO DEL VULTURE DOC “MACARICO” 2015 ............................... 76<br />
AGLIANICO DEL VULTURE DOP 2013 ............................................ 77<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA “CAMPORAL” 2009 ...... 78<br />
AMARONE DELLA VALPOLICELLA DOCG 2014. .................................. 79<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “TERRE DI SAN ZENO” 2011 ........ 80<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “ROCCA SVEVA” 2012 .........81<br />
BARBERA D’ASTI DOCG 2016. ................................................... 82<br />
BAROLO DOCG 2014. ........................................................... 83<br />
625
BAROLO DOCG “PROPRIETÀ IN FONTANAFREDDA” 2013 ........................ 84<br />
BAROLO DOCG “TETTIMORRA” 2013 ............................................ 85<br />
BAROLO DOCG SARMASSA 2014 ................................................ 86<br />
BOLGHERI DOC SUPERIORE 2015. ............................................... 87<br />
BRUNELLO DI MONTALCINO DOCG 2013 ........................................ 88<br />
CABERNET SAUVIGNON NAPA VALLEY 2014 .................................... 89<br />
CARIGNANO DEL SULCIS DOC SUPERIORE “ARRUGA” 2014 ...................... 90<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “TÙFICO” 2015. .........91<br />
CHIANTI CLASSICO DOCG 2015. ................................................. 92<br />
CHIANTI CLASSICO DOCG RISERVA VINO BIOLOGICO<br />
“BADIA A COLTIBUONO” 2012 ................................................... 93<br />
COLLI DI LUNI DOC ALBAROLA 2017 ............................................ 94<br />
COLLI DI LUNI DOC BIANCO “FIOR DI LUNA” 2017................................ 95<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO 2012 .......................... 96<br />
COLLI TORTONESI DOC TIMORASSO “IL MONTINO” 2015 ......................... 97<br />
EMILIA IGT BIANCO DA UVE STRAMATURE “CARAVAGGIO” 2017 ................. 98<br />
EMILIA IGT LAMBRUSCO FRIZZANTE “TERRE VERDIANE 1813” 2017 ............... 99<br />
EPOMEO IGT BIANCO “VILLA CAMPAGNANO” 2017 ............................. 100<br />
ETNA DOC ROSSO “PIETRARIZZO” 2015 .........................................101<br />
FIANO DI AVELLINO DOCG “CAMPORE” 2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102<br />
FRIULI AQUILEIA DOC SAUVIGNON “AQUILIS” 2016 ............................. 103<br />
GRECO DI BIANCO DOC PASSITO 2013 ......................................... 104<br />
GRIGNOLINO D’ASTI DOC 2017 ................................................. 105<br />
GUTTURNIO DOC SUPERIORE “COLTO VITATO DELLA BELLARIA” 2016 .......... 106<br />
ISOLA DEI NAURAGHI IGT CAGNULARI 2016 .................................... 107<br />
ISOLA DEI NURAGHI IGT ROSSO “LUGHERRA” 2013 ............................. 108<br />
ISONZO DEL FRIULI RIVE ALTE DOC FRIULANO “TOC BAS” 2016. ................ 109<br />
KAMPTAL DAC GRÜNER VELTLINER “ZWILLINGSLAUSER” 2017 ..................110<br />
KAMPTAL DAC GRÜNER VELTLINER LANGENLOIS “PURUS” 2015 ................. 111<br />
KREMSTAL DAC GRÜNER VELTLINER RESERVE<br />
“PRIVAT PELLINGEN 1ÖTW” 2015 ................................................ 112<br />
KREMSTAL DAC RIESLING “REHBERGER GOLDBERG” 2016 ....................... 113<br />
KREMSTAL DAC RIESLING RESERVE “PRIVAT PELLINGEN 1ÖTW” 2015 ............ 114<br />
LISON DOCG CLASSICO “150” 2015 .............................................. 115<br />
LIZZANO DOP NEGROAMARO SUPERIORE “ANIMA DI NEGROAMARO” 2016 ...... 116<br />
MANZONI MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE ROSATO 2017 ........ 117<br />
MONTEFALCO SAGRANTINO DOCG 2012 ........................................ 118<br />
626
NIEDERÖSTERREICH PRÄDIKATSWEIN EISWEIN WELSCHRIESLING 2015. ......... 119<br />
NIEDERÖSTERREICH PRÄDIKATSWEIN WEISSBURGUNDER<br />
TROCKENBEERENAUSLESE 2015 ............................................... 120<br />
NIEDERÖSTERREICH QUALITÄTSWEIN<br />
WEISSBURGUNDER “SELECTION” 2013 .......................................... 121<br />
NIZZA DOCG 2015 ............................................................. 122<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO<br />
SPUMANTE BRUT CRUASÉ “OLTRENERO” 2013 ................................. 123<br />
ORVIETO DOC CLASSICO SUPERIORE VENDEMMIA TARDIVA 2016 .............. 124<br />
PASSITO DI PANTELLERIA DOP “ARBARIA” 2015 ................................ 125<br />
PRIMITIVO DI MANDURIA DOP “MANDU’S” 2016 ................................. 126<br />
PUGLIA IGT ROSSO “KEBIR” 2014 ............................................... 127<br />
REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO<br />
“IL SIGNOR CAMPANONE” 2017. ................................................ 128<br />
REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO<br />
“ANTICHE TRADIZIONI” 2017 ................................................... 129<br />
SALICE SALENTINO DOC NEGROAMARO “RIVO DI LIANDRO” 2016 .............. 130<br />
SANNIO DOC BARBERA VINO BIOLOGICO “ASSENZA BARBETTA” 2016 .......... 131<br />
SANNIO DOP AGLIANICO 2016 ................................................. 132<br />
SICILIA DOP ROSSO RISERVA VINO BIOLOGICO “MARIA COSTANZA” 2013. ...... 133<br />
SOAVE DOC “SAN BRIZIO” 2016 ................................................ 134<br />
STREVI DOC PASSITO “PASSRI’ SCRAPONA” 2013 ............................... 135<br />
TATTENDORF THERMENREGION “ST.LAURENT” RESERVE 2015. ................. 136<br />
TAURASI DOCG 2012. .......................................................... 137<br />
TINTILIA DEL MOLISE DOC ROSSO 2015 ........................................ 138<br />
TOSCANA IGT CABERNET FRANC “980 AD” 2015. ............................... 139<br />
TOSCANA IGT ROSATO “ROSALTO-ALTADONNA” 2017.......................... 140<br />
TOSCANA IGT ROSSO 2015...................................................... 141<br />
TOSCANA IGT ROSSO “ACCIAIOLO” 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142<br />
TOSCANA IGT ROSSO ICARIO 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143<br />
TRENTINO DOC NOSIOLA 2017 ................................................. 144<br />
TRENTINO DOC VINO SANTO DELLA VALLE DEI LAGHI 2003. ................... 145<br />
VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “IKÒN” 2014. .................. 146<br />
VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “TORDIRUTA” 2011 ............ 147<br />
VERMENTINO DI GALLURA DOCG “FUNTANALIRAS ORO” 2017. ................. 148<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “CANAYLI” 2017. ................. 149<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “SCIALA” 2016 ................... 150<br />
VERONESE IGT CORVINA “JÈMA” 2013. .......................................... 151<br />
VIN SANTO DEL CHIANTI DOC RISERVA “MAESTÀ DEL BAGNO” 2011............. 152<br />
627
WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />
“FEDERSPIEL - RIED PICHL POINT” 2017. ........................................ 153<br />
WACHAU QUALITÄTSWEIN RIESLING “RIED LOIBENBERG - SMARAGD” 2016 .......154<br />
WAGRAM QUALITÄTSWEIN RIESLING BIOWEIN<br />
“RIED FELSER DIEBSTEIN” 2017. ................................................ 155<br />
ZINFANDEL DRY CREEK VALLEY SONOMA COUNTY 2014 ....................... 156<br />
91/100<br />
AGLIANICO DEL VULTURE DOC “IL REPERTORIO” 2015 ...........................157<br />
AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2010 ............................... 158<br />
AGLIANICO DEL VULTURE DOC “MASQITO” 2011 ................................ 159<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG 2013. ............................. 160<br />
ALTO MINCIO IGT BIANCO PASSITO “LE CIME” 2013 .............................. 161<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA 2009 .............. 162<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA<br />
“FRACASTORO” 2008. ......................................................... 163<br />
AMARONE DELLA VALPOLICELLA DOCG 2013. ................................. 164<br />
AMARONE DELLA VALPOLICELLA DOCG “CA’ DEL LUPO” 2014 ................. 165<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA<br />
“CA’ FLORIAN” 2010 ........................................................... 166<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA<br />
“MONTEFANTE” 2012 .......................................................... 167<br />
AMARONE DELLA VALPOLICELLA DOCG VINO BIOLOGICO 2011. ................ 168<br />
AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2011 ..........169<br />
AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2012 .........170<br />
BARBARESCO DOCG 2014 ...................................................... 171<br />
BARBARESCO DOCG “TETTINEIVE” 2015 ........................................172<br />
BARBERA D’ASTI DOCG “L’ALTRA” 2016 ........................................ 173<br />
BARBERA D’ASTI DOCG SUPERIORE “LIMITED EDITION” 2015 ................... 174<br />
BAROLO DOCG 2014. .......................................................... 175<br />
BAROLO DOCG “BOSCHI DEI SIGNORI” 2014 .................................... 176<br />
BAROLO DOCG “VIGNA LA ROSA” 2013 ........................................ 177<br />
BAROLO DOCG BUSSIA 2014 ................................................... 178<br />
BAROLO DOCG DEL COMUNE DI SERRALUNGA D’ALBA 2014 ................... 179<br />
BAROLO DOCG RISERVA 2010 ................................................. 180<br />
BAROLO DOCG SOTTOCASTELLO DI NOVELLO 2013 ............................. 181<br />
BENACO BRESCIANO IGT REBO “MONTECORNO” 2015. ......................... 182<br />
BRACHETTO D’ACQUI DOCG SPUMANTE DOLCE 2017. .......................... 183<br />
BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALL’ORO” 2012 .......... 184<br />
BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALLE MURA” 2011 ........ 185<br />
628
BURGENLAND QUALITÄTSWEIN CHARDONNAY<br />
“ARTISAN HALBTURN WHITE” 2015. ............................................ 186<br />
CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA CLASSICO “CARROS” 2013 . . . . . . . 187<br />
CANNONAU DI SARDEGNA DOC VINO BIOLOGICO “CUPANERA” 2016 ........... 188<br />
CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG “VIGNA PEDALE” 2014. .... 189<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG “LOGOS” 2013................... 190<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “CRISIO” 2014 ......... 191<br />
CERASUOLO DI VITTORIA DOCG CLASSICO VINO BIOLOGICO “DON VICÉ” 2015 .........192<br />
CHIANTI CLASSICO DOCG 2015. ................................................ 193<br />
CHIANTI CLASSICO DOCG RISERVA 2013 ....................................... 194<br />
CHIANTI CLASSICO DOCG RISERVA “BARUFFO” 2013 ........................... 195<br />
CINQUE TERRE DOP 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 196<br />
CIRCEO DOP BIANCO “INNATO” 2017. .......................................... 197<br />
COLLI DI LUNI DOC VERMENTINO “ETICHETTA GRIGIA” 2017 .................... 198<br />
COLLI DI LUNI DOC VERMENTINO “ETICHETTA NERA” 2017 ..................... 199<br />
COLLI DI LUNI DOC VERMENTINO “NUMERO CHIUSO” 2013. .....................200<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG SPUMANTE DOLCE 2017 ............... 201<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />
SPUMANTE BRUT MILLESIMATO “CONTRADA GRANDA” 2016 ........................... 202<br />
CUSTOZA DOC “CA’ VEGAR” 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203<br />
DURNSTEIN WACHAU QUALITÄTSWEIN RIESLING<br />
“RIED KELLERBERG - SMARAGD” 2016. .........................................204<br />
EMILIA IGT LAMBRUSCO FRIZZANTE “OTELLO 1813” 2017. .......................205<br />
ETNA DOC BIANCO “MILLEMETRI” 2014 ........................................206<br />
ETNA DOC ROSSO “FEUDO DI MEZZO” 2014 .................................... 207<br />
ETNA DOC ROSSO “O’SCURU O’SCURU” 2015 ...................................208<br />
FRANCIACORTA DOCG BRUT ROSÉ ...........................................209<br />
FRIULI COLLI ORIENTALI DOC FRIULANO “NO NAME” 2017. ..................... 210<br />
FRIULI COLLI ORIENTALI DOC PIGNOLO “ANTICO” 2014. ......................... 211<br />
FRIULI COLLI ORIENTALI DOP BIANCO “BIANCOSESTO” 2016 ................... 212<br />
FRIULI GRAVE DOC BIANCO “SELEZIONE DI PIERA MARTELLOZZO” 2016 ........ 213<br />
GARDA COLLI MANTOVANI DOC CHIARETTO “DUE ROSE” 2017 ................. 214<br />
GAVI DOCG 2017. .............................................................. 215<br />
GEWÜRZTRAMINER GALILEE “YARDEN” 2016 .................................. 216<br />
ISOLA DEI NURAGHI IGT BIANCO PASSITO 2016. ................................ 217<br />
ISONZO DEL FRIULI DOC SAUVIGNON RIVE ALTE “SOTTOMONTE” 2016. ......... 218<br />
KREMSTAL DAC RIESLING “PRIVAT PELLINGEN 1ÖTW” 2016 ..................... 219<br />
LAMBRUSCO DI SORBARA DOC FRIZZANTE SEMISECCO 2017. ..................220<br />
629
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC<br />
FRIZZANTE SECCO “VIGNETO CIALDINI” 2017. .................................. 221<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP<br />
FRIZZANTE SECCO “DIVINO” 2017 .............................................. 222<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP<br />
FRIZZANTE SECCO “VINI DEL RE” 2017 ......................................... 223<br />
LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO 2017 ....... 224<br />
LAZIO DOP MALVASIA 2017 .................................................... 225<br />
LAZIO IGP PETIT MANSENG 2017 ............................................... 226<br />
LAZIO IGT ROSSO “RUFFIANO DI CONFINE” 2016 ............................... 227<br />
MAREMMA TOSCANA DOC CABERNET FRANC “ALTIZI” 2015 .................... 228<br />
MODENA DOP LAMBRUSCO FRIZZANTE SECCO “PHERMENTO” 2016 ............ 229<br />
MONREALE DOC NERO D’AVOLA “VUARÌA” 2013 ...............................230<br />
MONTECUCCO SANGIOVESE DOCG 2015 ....................................... 231<br />
MONTEPULCIANO D’ABRUZZO DOC “NEGUS” 2010 ............................. 232<br />
MONTEPULCIANO D’ABRUZZO DOP “PALIO” 2016 .............................. 233<br />
MOSCATO DI TERRACINA DOC AMABILE “TEMPLUM” 2017 ...................... 234<br />
MOSCATO DI TERRACINA DOC PASSITO “CAPITOLIUM” 2015 .................... 235<br />
NIEDERÖSTERREICH QUALITÄTSWEIN CUVÉE “FALKO” 2017 .................... 236<br />
NIZZA DOCG “MUMBERSÈ” 2015. ............................................... 237<br />
OFFIDA DOCG PECORINO VINO BIOLOGICO 2017 ............................... 238<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG<br />
SPUMANTE BRUT ROSÉ “CRUASÉ” 2011 ......................................... 239<br />
PASSERINA VINO SPUMANTE BRUT “RINA” ....................................240<br />
PIAVE MALANOTTE DOCG 2014 ................................................ 241<br />
PIEMONTE DOC ALBAROSSA “ALBARONE” 2014. ............................... 242<br />
PIEMONTE DOC ALBAROSSA “ALBARONE” 2013. ............................... 243<br />
PROSECCO DOC TREVISO SPUMANTE BRUT MILLESIMATO<br />
“IL VINO DEI POETI” 2017. ......................................................244<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY “MILLAGE” 2017 ............. 245<br />
PUGLIA IGP SUSUMANIELLO “DONNA VIOLA - AURORA” 2017. .................. 246<br />
PUGLIA IGT BOMBINO NERO ROSATO “DONNA VIOLA - TRAMONTO” 2017. ...... 247<br />
RECIOTO DI SOAVE DOCG CLASSICO “ROCCA SVEVA” 2013 .................... 248<br />
ROMA IGP BELLONE 2016 ...................................................... 249<br />
RUBICONE IGP CABERNET SAUVIGNON “I CALANCHI - NUMI” 2013 ..............250<br />
RUCHÉ DI CASTAGNOLE MONFERRATO DOCG “LACCENTO” 2016. .............. 251<br />
SALENTO IGP NEGROAMARO “72100” 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .252<br />
SALENTO IGT PRIMITIVO “SASSEO” 2016. ....................................... 253<br />
SAN MARTINO DELLA BATTAGLIA DOC 2017 ................................... 254<br />
630
SANNIO DOC FIANO “VIGNOLÈ” 2017. .......................................... 255<br />
SANNIO DOP SCIASCINOSO “MALIZIUTO” 2017 ................................. 256<br />
SICILIA DOC GRILLO VINO BIOLOGICO “KHEIRÈ” 2017 ........................... 257<br />
SICILIA DOP BIANCO SUPERIORE VINO BIOLOGICO<br />
“GRAND CUVÉE SELEZIONE DI FAMIGLIA” 2015................................. 258<br />
SICILIA DOP BIANCO VINO BIOLOGICO “MARIA COSTANZA” 2017 ............... 259<br />
SICILIA IGP ROSSO “DUCA DI MONTALBO” 2011 .................................260<br />
SICILIA IGP ROSSO “DUCA DI MONTALBO” 2004. ............................... 261<br />
SOAVE SUPERIORE DOCG CLASSICO “FOSCARIN SLAVINUS” 2016 .............. 262<br />
TAURASI DOCG 2012. .......................................................... 263<br />
TERRE DI CHIETI IGT BIANCO PASSITO “TORRE VINARIA” . ......................264<br />
TOSCANA IGT CHARDONNAY 2015 ............................................. 265<br />
TOSCANA IGT MERLOT “QUERCEGROSSE” 2015. ................................ 266<br />
TOSCANA IGT PASSITO “DAMA ROSA” 2011 ..................................... 267<br />
TOSCANA IGT ROSSO “ORENO” 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 268<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “POGGIO GALARDI IN ANFORA” 2013.......... 269<br />
TOSCANA IGT “SERENA” 2017 .................................................. 270<br />
TRENTINO DOC MARZEMINO SUPERIORE DEI ZIRESI 2015. ...................... 271<br />
TRENTINO DOC VINO SANTO “ARÈLE” 2001 .................................... 272<br />
TRENTO DOC SPUMANTE BRUT ROSÉ “ALTEMASI” ............................. 273<br />
VALDADIGE TERRADEIFORTI DOC ENANTIO 2012 .............................. 274<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017 ........ 275<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE DRY MILLESIMATO “FORTUNATO” 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .276<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY “FONTANA VECIA” 2017. ............................... 277<br />
VALLE D’AOSTA DOC CHAMBAVE MUSCAT FLÉTRI 2015 ........................ 278<br />
VALLE D’AOSTA DOP FUMIN 2015 .............................................. 279<br />
VALPOLICELLA RIPASSO DOC SUPERIORE “RIPASSA” 2014 .....................280<br />
VAUCLUSE IGP CHARDONNAY VIOGNIER MACABEU “AURA” 2016 .............. 281<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “MISCO” 2016........... 282<br />
VERDUNO PELAVERGA DOC 2016. ............................................. 283<br />
VERMENTINO DI GALLURA DOCG SUPERIORE<br />
“TENUTA MATTEU - SOLIÀNU” 2017 ............................................ 284<br />
VERMENTINO DI SARDEGNA DOC “INDOLENTE” 2017 ........................... 285<br />
VIGNETI DELLE DOLOMITI IGT NOSIOLA 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 286<br />
VINO BIANCO DOLCE “CUORE DI DONNA DARIA” .............................. 287<br />
VINO SPUMANTE DI QUALITÀ BRUT ROSSO 2014. ............................... 288<br />
631
VINO SPUMANTE DI QUALITÀ BRUT VINO BIOLOGICO 2012. ..................... 289<br />
WACHAU QUALITÄTSWEIN RIESLING “SMARAGD RIED STEINRIEGL” 2016. .......290<br />
WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER RESERVE<br />
“RIED BRUNNTHAL” 2016. ...................................................... 291<br />
WEINVIERTEL DAC GRÜNER VELTLINER “ALTE REBEN” 2017 .................... 292<br />
WEINVIERTEL DAC GRÜNER VELTLINER RESERVE “HOMMAGE” 2017 ............ 293<br />
WEISS WEIN “BERNHARDT” 2015 ...............................................294<br />
90/100<br />
AGLIANICO DEL TABURNO DOCG 2012 ......................................... 295<br />
AGLIANICO DEL VULTURE DOC “FORENTUM” 2015. ............................. 296<br />
AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2011. ............................... 297<br />
AGLIANICO DEL VULTURE DOP “PRETORIANO” 2012 ............................ 298<br />
ALCAMO DOC BIANCO “BUNIFAT” 2015 ........................................ 299<br />
ALEZIO DOC ROSSO RISERVA “DOXI” 2013 .....................................300<br />
ALTA LANGA DOCG “CUVÉE AURORA” 2013.................................... 301<br />
ALTA LANGA DOCG “CUVÉE AURORA ROSÉ” 2014. .............................302<br />
ALTO ADIGE DOC CHARDONNAY “VIGNA MASO REINER” 2016 ..................303<br />
ALTO ADIGE DOC GEWÜRZTRAMINER “JUSTINA” 2017 ..........................304<br />
ALTO ADIGE DOC MÜLLER THURGAU “ATHESIS” 2016. ..........................305<br />
ALTO ADIGE DOC PINOT BIANCO “ATHESIS” 2016 ...............................306<br />
ALTO ADIGE DOC SPUMANTE BRUT “ATHESIS” 2014 ............................ 307<br />
ALTO ADIGE DOC SPUMANTE BRUT ROSÉ “ATHESIS” 2014 ......................308<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2013 .......................309<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2011. ....................... 310<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “CALCAROLE” 2011. ......... 311<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
“DOMINI VENETI - VIGNETI DI JAGO” 2012 ...................................... 312<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “POSTERA” 2012 ........... 313<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “VECCHIO GRASPO” 2011 .... 314<br />
ASOLO PROSECCO DOCG SUPERIORE SPUMANTE BRUT “FANO’” 2017 .......... 315<br />
ASOLO PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY MILLESIMATO 2017. .................................... 316<br />
BARBARESCO DOCG “LUIGI BOSCA” 2014 ...................................... 317<br />
BARBERA D’ASTI DOCG “ANNO DOMINI” 2016 .................................. 318<br />
BARBERA D’ASTI DOCG SUPERIORE “LA BOGLIONA” 2012 ...................... 319<br />
BARBERA D’ASTI DOCG SUPERIORE “LUIGI BOSCA - MABEL” 2014 ..............320<br />
BARBERA D’ASTI DOCG SUPERIORE<br />
“NIZZA - COLLEZIONE SANT’EVASIO” 2013 ..................................... 321<br />
632
BARBERA D’ALBA DOC SUPERIORE 2015 ....................................... 322<br />
BARDOLINO DOC CHIARETTO CLASSICO “CA’ VEGAR” 2017 .................... 323<br />
BAROLO DOCG 2014. .......................................................... 324<br />
BAROLO DOCG 2014. .......................................................... 325<br />
BAROLO DOCG 2014. .......................................................... 326<br />
BAROLO DOCG “ACULEI” 2014 ................................................. 327<br />
BAROLO DOCG “PICHEMEJ” 2014 .............................................. 328<br />
BAROLO DOCG 2013 ........................................................... 329<br />
BAROLO DOCG “CANNUBI” 2013 ...............................................330<br />
BAROLO DOCG “MONVIGLIERO” 2013 .......................................... 331<br />
BAROLO DOCG “ROGGERI” 2013 ............................................... 332<br />
BENACO BRESCIANO IGT BIANCO “ERETICO” 2016 ............................. 333<br />
BIANCHELLO DEL METAURO DOC SUPERIORE “CELSO” 2017. ................... 334<br />
BIANCHELLO DEL METAURO DOC SUPERIORE “ROCHO” 2016. .................. 335<br />
BRACHETTO D’ACQUI DOCG 2017 .............................................. 336<br />
BRUNELLO DI MONTALCINO DOCG “CAMPOGIOVANNI” 2013 ................... 337<br />
BURGENLAND QUALITÄTSWEIN BLAUFRÄNCHISCH “POINT” 2013 ............... 338<br />
CABERNET SAUVIGNON RESERVE ALEXANDER VALLEY SONOMA COUNTY 2014...... 339<br />
CANNONAU DI SARDEGNA DOC “NANIHA” 2016 ................................340<br />
CANNONAU DI SARDEGNA DOC RISERVA “SINCARU” 2015. ..................... 341<br />
CAPRIANO DEL COLLE DOC ROSSO RISERVA<br />
“RISERVA DEGLI ANGELI” 2015 ................................................. 342<br />
CERASUOLO D’ABRUZZO DOP “CASALE SAN BIASE” 2017 ...................... 343<br />
CHARDONNAY GALILEE “YARDEN” 2016 .......................................344<br />
CHIANTI CLASSICO DOCG “CONTESSA DI RADDA” 2014 ........................ 345<br />
CHIANTI CLASSICO DOCG “POGGIO TEO” 2013 .................................346<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE 2013 .............................. 347<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE<br />
“VIGNETO DI CAMPOLONGO” 2013 .............................................348<br />
CHIANTI CLASSICO DOCG RISERVA 2014 .......................................349<br />
CHIANTI CLASSICO DOCG RISERVA 2014 .......................................350<br />
CILENTO DOP FIANO VINO BIOLOGICO “PIETRAINCATENATA” 2016. ............ 351<br />
COLLI APRUTINI IGT MALVASIA 2017 ........................................... 352<br />
COLLI DI CONEGLIANO DOCG REFRONTOLO PASSITO 2012 ..................... 353<br />
COLLI DI SCANDIANO E DI CANOSSA DOC<br />
LAMBRUSCO GRASPAROSSA FRIZZANTE DOLCE “CODAROSSA” 2017 .......... 354<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “ALPIANÆ” 2015 ............. 355<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “IL GELSO DI LAPO” 2014 ..... 356<br />
633
COLLI EUGANEI FIOR D’ARANCIO DOCG SECCO 2016........................... 357<br />
COLLI PIACENTINI DOC MALVASIA SPUMANTE DOLCE “VENUS” 2017. ........... 358<br />
COLLIO DOC BIANCO “BROY” 2016 ............................................. 359<br />
COLLIO DOC BIANCO “MARNÀ” 2015 ...........................................360<br />
COLLIO DOC SAUVIGNON 2017 ................................................ 361<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />
SPUMANTE EXTRA DRY MILLESIMATO “LE RIVE DI OGLIANO” 2016 ...................... 362<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT RIVE DI COLFOSCO “RIVA DEI FIORI” 2017 .................... 363<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT RIVE DI COLLALTO MILLESIMATO “PRA’ DEI SALT” 2017 .......364<br />
CONERO DOCG RISERVA “CÙMARO” 2013 ...................................... 365<br />
COPERTINO DOP ROSSO RISERVA “DIVOTO” 2008 .............................366<br />
COSTA TOSCANA IGT ANSONICA ISOLA DEL GIGLIO<br />
“SENTI OH! - CAPERROSSO” 2016. .............................................. 367<br />
CUSTOZA DOC “VAL DEI MOLINI” 2017. ......................................... 368<br />
CUSTOZA DOC SUPERIORE “CUSTODIA” 2016. .................................. 369<br />
DURNSTEIN WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />
“RIED HÖHERECK - SMARAGD” 2016. ........................................... 370<br />
EMILIA IGP LAMBRUSCO “TO YOU PAINT” 2016 ................................. 371<br />
EMILIA IGT BARBERA “COLTO VITATO DEL CICOTTO” 2016 ...................... 372<br />
EMILIA IGT BIANCO “COLTO VITATO DELLA FILANDA” 2016 ..................... 373<br />
EMILIA IGT LAMBRUSCO FRIZZANTE “ROSSO DEL CASALE” 2017. ............... 374<br />
EMILIA IGT LAMBRUSCO SCURO FRIZZANTE SECCO “NOTTURNO” 2017 ......... 375<br />
EMILIA IGT MALVASIA “CALLAS” 2014 .......................................... 376<br />
EMILIA IGT MALVASIA FRIZZANTE SECCO “OTELLO 1813” 2017. .................. 377<br />
EMILIA IGT ROSSO “NABUCCO” 2012 ........................................... 378<br />
ERBALUCE DI CALUSO DOCG “LAROL” 2016 .................................... 379<br />
ERBALUCE DI CALUSO DOCG SPUMANTE BRUT “SERRACLASSIC” 2012. .........380<br />
ETNA DOC BIANCO “LUCI LUCI” 2016 ........................................... 381<br />
ETNA DOC BIANCO “SCALUNERA” 2017 ........................................ 382<br />
ETNA DOC BIANCO SUPERIORE “CONTRADA VILLAGRANDE” 2014 ............. 383<br />
ETNA DOC ROSSO 2016. .......................................................384<br />
FIANO DI AVELLINO DOCG 2016 ............................................... 385<br />
FRASCATI SUPERIORE DOCG “HEREDIO” 2017 .................................. 386<br />
FREISA D’ASTI DOC SUPERIORE “SORÌ DI GIUL” 2014 ............................ 387<br />
FRIULI AQUILEIA DOC TRAMINER AROMATICO “VIOLA” 2017. ................... 388<br />
FRIULI COLLI ORIENTALI DOC BIANCO “POMÈDES” 2015 ........................ 389<br />
FRIULI COLLI ORIENTALI DOC PIGNOLO “NOVECENTO” 2011 ....................390<br />
634
FRIULI GRAVE DOC REFOSCO DAL PEDUNCOLO ROSSO RISERVA<br />
“VIGNETI LE MONDE - INACO” 2013. ............................................ 391<br />
FRIULI ISONZO DOP PINOT BIANCO “AMANDUM” 2016 .......................... 392<br />
GIOIA DEL COLLE DOP PRIMITIVO “TURITTO” 2013 .............................. 393<br />
GRECO DI TUFO DOCG “FEUDO DI CASTEL MOZZO” 2016 .......................394<br />
GRIGNOLINO D’ASTI DOC “EMILIO” 2016 ........................................ 395<br />
GRIGNOLINO DEL MONFERRATO CASALESE DOC “OSIRI” 2013. ................. 396<br />
GUTTURNIO DOC CLASSICO RISERVA “PLEIONE” 2015 .......................... 397<br />
ISOLA DEI NURAGHI IGT BIANCO “LEILA” 2014 .................................. 398<br />
ISOLA DEI NURAGHI IGT ROSSO “BARDIA” 2016. ................................ 399<br />
ISOLA DEI NURAGHI IGT ROSSO “BARRILE” 2014. .............................. 400<br />
ISOLA DEI NURAGHI IGT ROSSO “BARRUA” 2014. ............................... 401<br />
ISOLA DEI NURAGHI IGT ROSSO “CAYENNA” 2013 ..............................402<br />
ISOLA DEI NURAGHI IGT ROSSO “HORTOS” 2012 ................................403<br />
KAMPTAL DAC GRÜNER VELTLINER RESERVE LANGENLOIS<br />
“KÄFERBERG 1ÖTW” 2014..................................................... 404<br />
KAMPTAL DAC RIESLING RESERVE “RIED STEINMASSL” 2016. ...................405<br />
KREMSTAL DAC GRÜNER VELTLINER 2017 ......................................406<br />
KREMSTAL DAC GRÜNER VELTLINER “PRIVAT PELLINGEN 1ÖTW” 2016 ..........407<br />
KREMSTAL DAC GRÜNER VELTLINER “RIED KREMSER KOGL” 2017. ..............408<br />
KREMSTAL DAC GRÜNER VELTLINER RESERVE<br />
“HERZSTÜCK V. KIRCHENBERG” 2015 ...........................................409<br />
KREMSTAL DAC RIESLING “RIED FURTHER SILBERBICHL” 2017 .................. 410<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE “AMABILE” 2017 ...... 411<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />
“VILLA CIALDINI” 2017 ......................................................... 412<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />
VINO BIOLOGICO “LACRIME DI BOSCO” 2017 ................................... 413<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SEMISECCO<br />
“ROSSO FOSCO” 2017. ......................................................... 414<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE 2017 .............................. 415<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE .................................. 416<br />
LAMBRUSCO MANTOVANO DOP FRIZZANTE “ROSSO DEI CONCARI” 2017 ....... 417<br />
LANGHE DOC CHARDONNAY “BISSIA” 2016 .................................... 418<br />
LAZIO IGP VIOGNIER 2017. ..................................................... 419<br />
LESSINI DURELLO DOC SPUMANTE BRUT “SETTECENTO33” ....................420<br />
LESSINI DURELLO DOC SPUMANTE BRUT RISERVA “SETTECENTO33” 2013 ...... 421<br />
LEVERANO DOP ROSSO RISERVA 2012 ......................................... 422<br />
LUGANA DOC 2017 ............................................................ 423<br />
LUGANA DOC “TERRA DORATA” 2017 ..........................................424<br />
635
LUGANA DOC “TORRE” 2016 ................................................... 425<br />
LUGANA DOC “TORRE DEL FALASCO” 2017 ....................................426<br />
MALANOTTE DEL PIAVE DOCG 2012. ........................................... 427<br />
MALVASIA DELLE LIPARI DOC PASSITO “NAJM” 2014 ........................... 428<br />
MALVASIA DI CASORZO 2017. ..................................................429<br />
MAMERTINO DOP ROSSO VINO BIOLOGICO 2014 ...............................430<br />
MANDROLISAI DOC ROSSO SUPERIORE “100 KENT’ANNOS” 2013 ............... 431<br />
MANDROLISAI DOC ROSSO SUPERIORE “ANTIOGU” 2014 ....................... 432<br />
MANDROLISAI DOC ROSSO SUPERIORE “ISTENTU” 2014 ........................ 433<br />
MARCHE IGP BIANCO “VELLENTE” 2015 ........................................434<br />
MARCHE IGP ROSSO “BANDITA” 2015 .......................................... 435<br />
MARCHE IGT BIANCO “DONNA ANGELA” 2017 ..................................436<br />
MAREMMA TOSCANA DOC ROSSO 2015 ........................................ 437<br />
MAREMMA TOSCANA DOC ROSSO “AURELIO” 2015.............................438<br />
MAREMMA TOSCANA DOC ROSSO “SESSANTA” 2014 ...........................439<br />
MERLOT RESERVE DRY CREEK VALLEY SONOMA COUNTY 2014 ................ 440<br />
MODENA DOC LAMBRUSCO SPUMANTE DRY “PRUNO NERO” 2017 .............. 441<br />
MOLISE DOC ROSSO “RISPETTO” 2013 ..........................................442<br />
MONTEFALCO DOC GRECHETTO “ADONE” 2016 ................................443<br />
MONTEFALCO DOC ROSSO RISERVA 2011 ......................................444<br />
MONTEFALCO SAGRANTINO DOCG 2013 .......................................445<br />
MONTEFALCO SAGRANTINO DOCG “PREDA DEL FALCO” 2014. .................446<br />
MONTELLO COLLI ASOLANI DOC ROSSO “RECANTINA - AUGUSTO” 2015........ 447<br />
MONTEPULCIANO D’ABRUZZO DOC “GALELLE” 2015 ...........................448<br />
MONTEPULCIANO D’ABRUZZO DOP “NIRO” 2016 ...............................449<br />
MONTEPULCIANO D’ABRUZZO DOP “ORSETTO ORO” 2016. .....................450<br />
MOSCATO D’ASTI DOCG 2017 .................................................. 451<br />
MOSCATO D’ASTI DOCG DOLCE ............................................... 452<br />
MOSCATO D’ASTI DOCG DOLCE 2017. .......................................... 453<br />
MOSCATO DI SARDEGNA DOC PASSITO 2014 ...................................454<br />
MOSCATO DI SORSO SENNORI DOC “ORO ORO” 2016. .......................... 455<br />
MOSCATO DI TERRACINA DOP “AMABILE” 2017. ................................456<br />
MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE 2017 ........................... 457<br />
MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE VINO BIOLOGICO 2017 .........458<br />
NASCO DI CAGLIARI DOC “SANT’EFIS” 2016 ....................................459<br />
NETTUNO DOP CACCHIONE “NERONIANO” 2017. ...............................460<br />
636
NIEDERÖSTERREICH PRÄDIKATSWEIN WEISSBURGUNDER AUSLESE 2014 . . . . . . . 461<br />
NIEDERÖSTERREICH QUALITÄTSWEIN<br />
“GEMISCHTER SATZ BRAITENPUECHTORFF” 2017. ..............................462<br />
NIEDERÖSTERREICH SEKT EXTRA BRUT RESERVE BIOSEKT ....................463<br />
NURAGUS DI CAGLIARI DOC “MOVIDA” 2017. ...................................464<br />
NURAGUS DI CAGLIARI DOC “PERLAS” 2017 ....................................465<br />
OFFIDA DOCG PECORINO VINO BIOLOGICO “GEKO” 2016.......................466<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO<br />
SPUMANTE BRUT “CUVÉE NERO D’ORO” 2012 .................................. 467<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO<br />
SPUMANTE BRUT NATURE “OLTRENERO” 2013 .................................468<br />
ORMEASCO DI PORNASSIO DOC SUPERIORE 2015 ..............................469<br />
ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE 2017 ........................470<br />
ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE “LO SPAGO” 2017. ........... 471<br />
ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE<br />
“PRINCIPE MONT’ARQUATO” 2017 .............................................. 472<br />
PINOT NERO VINO SPUMANTE DI QUALITÀ BRUT “BOLLABEA” 2012 ............. 473<br />
PINOT NERO VINO SPUMANTE DI QUALITÀ EXTRA DRY . ........................ 474<br />
PINOT VINO SPUMANTE DI QUALITÀ BRUT ROSÉ “MILLAGE” 2017 ............... 475<br />
PRIMITIVO DI MANDURIA DOC “ATER” 2014. .................................... 476<br />
PRIMITIVO DI MANDURIA DOC RISERVA “SONETTO” 2013 ....................... 477<br />
PRIMITIVO DI MANDURIA DOP “ANTICO SIGILLO” 2016 .......................... 478<br />
PRIMITIVO DI MANDURIA DOP “COSIMO VARVAGLIONE” 2014. .................. 479<br />
PRIMITIVO DI MANDURIA DOP RISERVA 2013 ...................................480<br />
PROSECCO DOC SPUMANTE BRUT VINO BIOLOGICO 2016 ...................... 481<br />
PROSECCO DOC SPUMANTE EXTRA DRY ...................................... 482<br />
PROSECCO DOC TREVISO SPUMANTE BRUT 2017. ..............................483<br />
PROSECCO DOC TREVISO SPUMANTE BRUT MILLESIMATO 2017. ................484<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY NV ..........................485<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2017. ........................486<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2017. ........................ 487<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY<br />
“GL’OR - MASCHIO DEI CAVALIERI” 2016. .......................................488<br />
PUGLIA IGP ROSATO “MARILINA” 2017. .........................................489<br />
PUGLIA IGT FIANO “TORRE DEL FALCO” 2017...................................490<br />
PUGLIA IGT NERO DI TROIA “TORRE DEL FALCO” 2016 .......................... 491<br />
REBULA BRUT “PENEČA” 2017 ................................................. 492<br />
REBULA “QUERCUS” 2017 ......................................................493<br />
RECIOTO DELLA VALPOLICELLA DOC CLASSICO 2013 ..........................494<br />
637
REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO<br />
“ARTE E CONCERTO” 2017 .....................................................495<br />
RIVIERA DEL GARDA CLASSICO DOC CHIARETTO<br />
“18 E QUARANTACINQUE” 2017. ................................................496<br />
ROERO DOCG ARNEIS SPUMANTE BRUT 2016 .................................. 497<br />
ROMAGNA DOC SANGIOVESE ORIOLO RISERVA “NONNO RICO” 2013 ...........498<br />
ROMAGNA DOC SANGIOVESE SUPERIORE RISERVA<br />
“PREDAPPIO DI PREDAPPIO VIGNA DEL GENERALE” 2015.......................499<br />
ROMANGIA IGT BIANCO “SUSSINKU - NURAGHE CRABIONI” 2016. ...............500<br />
ROSÉ KVALITETNO VINO “VINA ERDUT” 2017. .................................. 501<br />
ROSSO PICENO DOC SUPERIORE “CAMPO DELLE MURA” 2011. ..................502<br />
RUBICONE IGT PINOT BIANCO “DOGHERIA” 2017. ...............................503<br />
SALENTO IGP MALVASIA NERA “MEGALE HELLAS” 2015 ........................504<br />
SALENTO IGP NEGROAMARO 2016 .............................................505<br />
SALENTO IGP NEGROAMARO ROSATO 2017 ....................................506<br />
SALENTO IGP NEGROAMARO ROSATO “AFRODITE” 2017 ....................... 507<br />
SALENTO IGP PRIMITIVO 2016 ..................................................508<br />
SALENTO IGP ROSSO “SUD DEL SUD” 2016 .....................................509<br />
SALENTO IGT NEGROAMARO “75 VENDEMMIE” 2017 ............................ 510<br />
SALICE SALENTINO DOP ROSSO RISERVA 2013. ................................. 511<br />
SAN MARTINO DELLA BATTAGLIA DOC 2017 ................................... 512<br />
SANGUE DI GIUDA DELL’OLTREPÒ PAVESE DOC FRIZZANTE DOLCE 2016 ....... 513<br />
SARDEGNA SEMIDANO DOC MOGORO “ANASTASÌA” 2017 ...................... 514<br />
SARDEGNA SEMIDANO DOP “DELICANTO” 2016 ................................ 515<br />
SFORZATO DI VALTELLINA DOCG “CARLO NEGRI” 2015. ........................ 516<br />
SICILIA DOC BIANCO “ADÈNZIA” 2017 .......................................... 517<br />
SICILIA DOC BIANCO RISERVA “FEUDO ARANCIO - DALILA” 2016 ............... 518<br />
SICILIA DOC CHARDONNAY “LAUDÀRI” 2016 ................................... 519<br />
SICILIA DOC GRILLO 2017 ......................................................520<br />
SICILIA DOC GRILLO “FILENO” 2017. ............................................ 521<br />
SICILIA DOC GRILLO “LALÙCI” 2017. ............................................ 522<br />
SICILIA DOC NERO D’AVOLA “AYNAT” 2013 .................................... 523<br />
SICILIA DOC NERO D’AVOLA “LORLANDO” 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 524<br />
SICILIA DOC NERO D’AVOLA RISERVA “FEUDO ARANCIO - HEDONIS” 2015 ...... 525<br />
SICILIA DOC NOCERA 2016. .................................................... 526<br />
SICILIA DOC SYRAH “LUSIRÀ” 2014 ............................................. 527<br />
SICILIA DOC ZIBIBBO 2017 ..................................................... 528<br />
SICILIA DOP ROSSO VINO BIOLOGICO “FANCELLO” 2014. ....................... 529<br />
638
SICILIA DOP ROSSO VINO BIOLOGICO “MARIA COSTANZA” 2015 ................530<br />
SICILIA IGP BIANCO “SELEZIONE DI FAMIGLIA” 2010 ............................ 531<br />
SOAVE DOC “VECCHIE VIGNE” 2015 ............................................ 532<br />
SOAVE DOC CLASSICO “OTTO” 2017 ........................................... 533<br />
SOAVE SUPERIORE DOCG CLASSICO “CASTELLARO” 2015. ..................... 534<br />
TERRE DI CHIETI IGP PASSERINA “MS PASS” 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 535<br />
TERRE DI CHIETI IGP PECORINO “MR. PECO” 2017 ............................... 536<br />
TERRE SICILIANE IGP BIANCO PASSITO 2014. ................................... 537<br />
TERRE SICILIANE IGP CATARRATTO “AQUILAE” 2017 ........................... 538<br />
TERRE SICILIANE IGP PERRICONE “BAGLIO SOPRANO” 2016 .................... 539<br />
TERRE SICILIANE IGT ROSSO “PASSIVENTO” 2017 ...............................540<br />
THARROS IGT BIANCO “KARMIS” 2017 .......................................... 541<br />
THERMENREGION QUALITÄTSWEIN SATZING ROTGIPFLER BIOWEIN 2016 . . . . . . . 542<br />
THERMENREGION QUALITÄTSWEIN SPIEGEL ZIERFANDLER BIOWEIN 2016 ...... 543<br />
TOSCANA IGP ROSSO “SOLANA” 2013. .........................................544<br />
TOSCANA IGT ROSSO 2014. .................................................... 545<br />
TOSCANA IGT ROSSO “10- IL LATO SPETTACOLARE DEL VIVERE” 2014 ..........546<br />
TOSCANA IGT ROSSO “PARETAIO” 2014 ........................................ 547<br />
TOSCANA IGT ROSSO “VALÉNTE” 2015 .........................................548<br />
TOSCANA IGT ROSSO “VIGORELLO” 2015 .......................................549<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “ORMA DEL DIAVOLO” 2014 ............550<br />
TOSCANA IGT VERMENTINO VENDEMMIA TARDIVA “VIGNA FIORINI” 2016. ...... 551<br />
TREBBIANO D’ABRUZZO DOC “ANIMA” 2017. ................................... 552<br />
TRENTINO DOC CHARDONNAY “BOTTEGA VINAI” 2017 ......................... 553<br />
TRENTINO DOC MARZEMINO SUPERIORE<br />
“CASTEL FIRMIAN - MEZZACORONA” 2016 ..................................... 554<br />
TRENTINO DOC MOSCATO ROSA<br />
“DABE’N - CASTEL FIRMIAN - MEZZACORONA” 2016 ............................ 555<br />
TRENTO DOC SPUMANTE PAS DOSÉ “ALTEMASI” 2010. ......................... 556<br />
VAL DI NETO IGP ROSATO “CALASTRAZZA” 2017 ............................... 557<br />
VALCALEPIO DOC MOSCATO PASSITO 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 558<br />
VALDADIGE TERRADEIFORTI DOC ENANTIO RISERVA 2010 ..................... 559<br />
VALDOBBIADENE DOCG PROSECCO SUPERIORE SPUMANTE DRY<br />
RIVE DI VIDOR “TITTONI” 2017. .................................................560<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017 ........ 561<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY<br />
“CUVÉE VIVIANA” 2017. ........................................................ 562<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE DI CARTIZZE<br />
SPUMANTE DRY 2017 .......................................................... 563<br />
639
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017 ........564<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017 ........ 565<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017 ........566<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
MILLESIMATO 2017. ............................................................ 567<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
MILLESIMATO “CUVÉE DEL FONDATORE” 2017. ................................. 568<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI COLBERTALDO “MASCHIO DEI CAVALIERI” 2017 ........................ 569<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI GUIA “ANGELIN BEO” 2017 ............................................. 570<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI REFRONTOLO 2016 .................................................... 571<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI REFRONTOLO “COL DEL FORNO” 2016 ................................. 572<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI REFRONTOLO MILLESIMATO “CASA VITTORINO” 2017. .................. 573<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY<br />
“6° SENSO” 2017 ............................................................... 574<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017 ........ 575<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017 ........ 576<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017 ........ 577<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
“COLLINARIS” 2016 ............................................................ 578<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
“SIROCOL” 2017. ............................................................... 579<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
MILLESIMATO 2017. ............................................................580<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
MILLESIMATO “BANDAROSSA” 2017 ............................................ 581<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
MILLESIMATO “GIOSUÈ” 2017. .................................................. 582<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
RIVE DI SOLIGO “MAS DE FER” 2017 ............................................ 583<br />
VALLE D’AOSTA DOP PETITE ARVINE “VIGNA DEVIN ROS” 2016. ................584<br />
VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE 2014 ..................... 585<br />
VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE<br />
“DOMINI VENETI - COLLEZIONE PRUVINIANO” 2014. ............................ 586<br />
VALPOLICELLA RIPASSO DOC SUPERIORE 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 587<br />
VALPOLICELLA RIPASSO DOC SUPERIORE “BOSAN” 2015. ...................... 588<br />
VENEZIA GIULIA IGT ROSSO “VESPA” 2013. ..................................... 589<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “QUOTA 311” 2017. ...........590<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “STELLARIA” 2016 ........... 591<br />
640
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “VIGNEDILEO” 2017. ......... 592<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />
“GRANCASALE” 2015 .......................................................... 593<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />
“VILLAIA” 2016 ................................................................594<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />
VINO BIOLOGICO 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 595<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “MAÌA” 2016 ..................... 596<br />
VERMENTINO DI SARDEGNA DOC “CONTISSA” 2017 ............................ 597<br />
VERMENTINO DI SARDEGNA DOC “MATTARIGA” 2016 .......................... 598<br />
VERMENTINO DI SARDEGNA DOC “OPALE” 2016. ............................... 599<br />
VERMENTINO DI SARDEGNA DOC “SABBIA” 2017 .............................. 600<br />
VERMENTINO DI SARDEGNA DOC “TINO” 2017. ................................. 601<br />
VERNACCIA DI ORISTANO DOC SUPERIORE “JUIGHISSA” 2009. .................602<br />
VERNACCIA DI SAN GIMIGNANO DOCG RISERVA “VIGNA A SOLATIO” 2014. .....603<br />
VIGNETI DELLE DOLOMITI IGP TEROLDEGO E CABERNET SAUVIGNON<br />
“MASETTO DUE” 2015 ..........................................................604<br />
VIGNETI DELLE DOLOMITI IGT BIANCO “SAN ZENO” 2015 .......................605<br />
VIGNETI DELLE DOLOMITI IGT “KERNER” 2017 ..................................606<br />
VIGNETI DELLE DOLOMITI IGT VINO BIOLOGICO “MANZONI BIANCO” 2017. ......607<br />
VIN SANTO DEL CHIANTI DOC “OCCHIO DI PERNICE” 2012 ......................608<br />
VINO BIANCO “BLANC DE LISSART” 2017 .......................................609<br />
VINO NOBILE DI MONTEPULCIANO DOCG RISERVA “VITAROCCIA” 2012 ......... 610<br />
VINO ROSSO “CARATTERE” 2015 ................................................ 611<br />
VINO SPUMANTE BRUT ROSÉ “ROSÉ DE NOIR” 2017 ............................ 612<br />
VINO SPUMANTE DI QUALITÀ BRUT BLANC DE NOIR MILLESIMATO 2010 ........ 613<br />
VINO SPUMANTE DI QUALITÀ PAS DOSÉ ROSÉ<br />
“MARCHESA CLEMENTINA” 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 614<br />
VINO SPUMANTE DRY ROSÈ 2017. .............................................. 615<br />
VINO SPUMANTE EXTRA DRY ROSÉ ........................................... 616<br />
WACHAU QUALITÄTSWEIN GRÜNER VELTLINER “SMARAGD BEST OF” 2016 ..... 617<br />
WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER BIOWEIN<br />
“ALTWEINGARTEN” 2015. ...................................................... 618<br />
WEINVIERTEL DAC GRÜNER VELTLINER 2017 ................................... 619<br />
WEINVIERTEL DAC GRÜNER VELTLINER 2017 ...................................620<br />
WEINVIERTEL DAC GRÜNER VELTLINER<br />
“SOUVERÄNER - MALTESER RITTERORDEN” 2017 ............................... 621<br />
WEINVIERTEL DAC GRÜNER VELTLINER RESERVE<br />
“RIED IN DER SCHABLAU” 2016. ................................................ 622<br />
641
ALPHABETICAL INDEX<br />
A<br />
AGLIANICO DEL TABURNO DOCG 2012<br />
AZIENDA AGRICOLA TORRE DEL PAGUS. ................................................295<br />
AGLIANICO DEL VULTURE DOC “FORENTUM” 2015<br />
SOC. COOP. AGR. VITIS IN VULTURE A R.L.. ...............................................296<br />
AGLIANICO DEL VULTURE DOC “IL REPERTORIO” 2015<br />
CANTINE DEL NOTAIO SOC. AGR. A R.L.. ..................................................157<br />
AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2009<br />
CANTINE DEL NOTAIO SOC. AGR. A R.L.. ...................................................29<br />
AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2010<br />
CANTINE DEL NOTAIO SOC. AGR. A R.L.. ..................................................158<br />
AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2011<br />
CANTINE DEL NOTAIO SOC. AGR. A R.L.. ..................................................297<br />
AGLIANICO DEL VULTURE DOC “MACARICO” 2015<br />
MACARICO VINI DI CDN IWT S.R.L.. ........................................................76<br />
AGLIANICO DEL VULTURE DOC “MASQITO” 2011<br />
COLLI CERENTINO SRL ..................................................................159<br />
AGLIANICO DEL VULTURE DOP 2013<br />
QUARTA GENERAZIONE DI GIOVANNA PATERNOSTER .................................... 77<br />
AGLIANICO DEL VULTURE DOP “PRETORIANO” 2012<br />
CASA VINICOLA MARTINO SRL...........................................................298<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG 2013<br />
CASA VINICOLA MARTINO SRL...........................................................160<br />
ALCAMO DOC BIANCO “BUNIFAT” 2015<br />
POSSENTE SCA .........................................................................299<br />
ALEZIO DOC ROSSO RISERVA “DOXI” 2013<br />
AZIENDA AGRARIA NICCOLÒ COPPOLA SRL .............................................300<br />
ALTA LANGA DOCG “CUVÉE AURORA” 2013<br />
BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 301<br />
ALTA LANGA DOCG “CUVÉE AURORA ROSÉ” 2014<br />
BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 302<br />
ALTO ADIGE DOC CHARDONNAY “VIGNA MASO REINER” 2016<br />
KETTMEIR SPA ......................................................................... 303<br />
ALTO ADIGE DOC GEWÜRZTRAMINER “JUSTINA” 2017<br />
CANTINA PRODUTTORI SAN PAOLO SOC. AGR. COOP. .................................... 304<br />
ALTO ADIGE DOC MÜLLER THURGAU “ATHESIS” 2016<br />
KETTMEIR SPA ......................................................................... 305<br />
ALTO ADIGE DOC PINOT BIANCO “ATHESIS” 2016<br />
KETTMEIR SPA ......................................................................... 306<br />
ALTO ADIGE DOC SPUMANTE BRUT “ATHESIS” 2014<br />
KETTMEIR SPA ..........................................................................307<br />
ALTO ADIGE DOC SPUMANTE BRUT ROSÉ “ATHESIS” 2014<br />
KETTMEIR SPA ......................................................................... 308<br />
ALTO MINCIO IGT BIANCO PASSITO “LE CIME” 2013<br />
SOCIETÀ AGRICOLA RICCHI F.LLI STEFANONI S.S. ......................................... 161<br />
642
AMARONE DELLA VALPOLICELLA DOC 2009<br />
LE GUAITE DI NOEMI .....................................................................38<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA 2009<br />
AZIENDA AGRICOLA CORTEFORTE DI CERUTTI CARLOMARIA. .............................162<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA “CAMPORAL” 2009<br />
CORTE SAN BENEDETTO .................................................................78<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA “FRACASTORO” 2008<br />
VIGNETI VILLABELLA....................................................................163<br />
AMARONE DELLA VALPOLICELLA DOCG 2013<br />
PASQUA VIGNETI E CANTINE S.P.A. .......................................................164<br />
AMARONE DELLA VALPOLICELLA DOCG 2014<br />
ZONIN 1821. ..............................................................................79<br />
AMARONE DELLA VALPOLICELLA DOCG “CA’ DEL LUPO” 2014<br />
SEITERRE AZIENDA AGRICOLA RIZZI L.E C. S.A. ...........................................165<br />
AMARONE DELLA VALPOLICELLA DOCG “CASA ERBISTI” 2013<br />
MONTE CILLARIO SOCIETÀ AGRICOLA. ....................................................39<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2011<br />
SALVATERRA SPA.......................................................................310<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2013<br />
AZ. AGR. MONTESANTOCCIO DI NICOLA FERRARI ........................................ 309<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “CALCAROLE” 2011<br />
AZIENDA AGRICOLA GUERRIERI RIZZARDI. ............................................... 311<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
“DOMINI VENETI - VIGNETI DI JAGO” 2012<br />
CANTINA VALPOLICELLA NEGRAR S.C.A. .................................................312<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “POSTERA” 2012<br />
AZIENDA AGRICOLA MANARA SS SOC. AGR. ..............................................313<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA “CA’ FLORIAN” 2010<br />
TOMMASI VITICOLTORI ..................................................................166<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA “MONTEFANTE” 2012<br />
AZIENDA VINICOLA FARINA SRL .........................................................167<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “TERRE DI SAN ZENO” 2011<br />
AZIENDA AGRICOLA CORTEFORTE DI CERUTTI CARLOMARIA. ..............................80<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “LEONE ZARDINI” 2010<br />
AGRICOLA PIETRO ZARDINI. ............................................................. 40<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “ROCCA SVEVA” 2012<br />
CANTINA DI SOAVE SAC. .................................................................81<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “VECCHIO GRASPO” 2011<br />
VINI DI ORIONE SRLS ....................................................................314<br />
AMARONE DELLA VALPOLICELLA DOCG VINO BIOLOGICO 2011<br />
AZ. AGR. BETTILI CRISTIANA .............................................................168<br />
AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2011<br />
AZIENDA AGRICOLA GAMBAGNIREGA S.S. SOCIETÀ AGRICOLA ............................169<br />
AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2012<br />
AZIENDA AGRICOLA GAMBAGNIREGA S.S. SOCIETÀ AGRICOLA ............................170<br />
ASOLO PROSECCO DOCG SUPERIORE SPUMANTE BRUT “FANO’” 2017<br />
AC SRL - ASTORIA VINI ..................................................................315<br />
ASOLO PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY MILLESIMATO 2017<br />
CANTINA SOCIALE MONTELLIANA E DEI COLLI ASOLANI SOC. COOP. AGR.. .................316<br />
643
B<br />
BARBARESCO DOCG 2014<br />
AZ. AGR. COLLINA SERRAGRILLI (AZIENDA AGRICOLA LEQUIO G.R.) ....................... 171<br />
BARBARESCO DOCG “LUIGI BOSCA” 2014<br />
BOSCA S.P.A.. ...........................................................................317<br />
BARBARESCO DOCG “PAJORÉ” 2015<br />
BEL COLLE SRL ..........................................................................42<br />
BARBARESCO DOCG “ROMBONE” 2014<br />
NADA FIORENZO VITICOLTORE DI BRUNO NADA ...........................................41<br />
BARBARESCO DOCG “TETTINEIVE” 2015<br />
ANTICA CASA VINICOLA SCARPA ........................................................172<br />
BARBERA D’ALBA DOC SUPERIORE 2015<br />
GD VAJRA ..............................................................................322<br />
BARBERA D’ASTI DOCG 2016<br />
CASCINA CASTLET DI MARIA BORIO. ......................................................82<br />
BARBERA D’ASTI DOCG “ANNO DOMINI” 2016<br />
TERRE ASTESANE SCARL ................................................................318<br />
BARBERA D’ASTI DOCG “L’ALTRA” 2016<br />
BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 173<br />
BARBERA D’ASTI DOCG SUPERIORE “LA BOGLIONA” 2012<br />
ANTICA CASA VINICOLA SCARPA ........................................................319<br />
BARBERA D’ASTI DOCG SUPERIORE “LIMITED EDITION” 2015<br />
BOERI ALFONSO S.S. ....................................................................174<br />
BARBERA D’ASTI DOCG SUPERIORE “LUIGI BOSCA - MABEL” 2014<br />
BOSCA S.P.A.. .......................................................................... 320<br />
BARBERA D’ASTI DOCG SUPERIORE “NIZZA - COLLEZIONE SANT’EVASIO” 2013<br />
CANTINA SANT’EVASIO DI LACQUA PIER FRANCO & C. SAS ................................321<br />
BARDOLINO DOC CHIARETTO CLASSICO “CA’ VEGAR” 2017<br />
CANTINA DI CASTELNUOVO DEL GARDA S.C.A.. ...........................................323<br />
BAROLO DOCG 2013<br />
GIACOMO BORGOGNO & FIGLI ...........................................................329<br />
BAROLO DOCG 2013<br />
RIZIERI SOCIETÀ AGRICOLA SEMPLICE. ....................................................30<br />
BAROLO DOCG 2014<br />
AMALIA CASCINA IN LANGA SRL ..........................................................83<br />
BAROLO DOCG 2014<br />
GIORDANO VINI SPA ....................................................................175<br />
BAROLO DOCG 2014<br />
AZIENDA AGRICOLA ROBERTO SAROTTO ................................................324<br />
BAROLO DOCG 2014<br />
CASA E. DI MIRAFIORE S.R.L. .............................................................325<br />
BAROLO DOCG 2014<br />
PODERI GIANNI GAGLIARDO S.S. .........................................................326<br />
BAROLO DOCG “ACULEI” 2014<br />
LA BIÒCA SRL AGRICOLA. ...............................................................327<br />
BAROLO DOCG BOSCHETTI RISERVA 2012<br />
AZ. GOMBA S.S. AGRICOLA (CASCINA BOSCHETTI) .........................................43<br />
BAROLO DOCG “BOSCHI DEI SIGNORI” 2014<br />
BOSIO SRL. .............................................................................176<br />
644
BAROLO DOCG BUSSIA 2014<br />
AGRICOLA GIAN PIERO MARRONE SNC ...................................................178<br />
BAROLO DOCG “CANNUBI” 2013<br />
GIACOMO BORGOGNO & FIGLI .......................................................... 330<br />
BAROLO DOCG “CERRATI” 2013<br />
TENUTA CUCCO AZIENDA AGRICOLA .....................................................44<br />
BAROLO DOCG DEL COMUNE DI LA MORRA VINO BIOLOGICO 2014<br />
AGRICOLA BRANDINI SOC. AGR. ARL ......................................................45<br />
BAROLO DOCG DEL COMUNE DI SERRALUNGA D’ALBA 2014<br />
FONTANAFREDDA S.R.L.. ................................................................179<br />
BAROLO DOCG “MONVIGLIERO” 2013<br />
BEL COLLE SRL .........................................................................331<br />
BAROLO DOCG PAIAGALLO 2014<br />
CASA E. DI MIRAFIORE S.R.L. ..............................................................46<br />
BAROLO DOCG “PICHEMEJ” 2014<br />
AGRICOLA GIAN PIERO MARRONE SNC ...................................................328<br />
BAROLO DOCG “PROPRIETÀ IN FONTANAFREDDA” 2013<br />
FONTANAFREDDA S.R.L.. .................................................................84<br />
BAROLO DOCG RISERVA 2010<br />
CASA E. DI MIRAFIORE S.R.L. .............................................................180<br />
BAROLO DOCG “ROGGERI” 2013<br />
AZIENDA AGRICOLA OBERTO MARCO (CIABOT BERTON) ..................................332<br />
BAROLO DOCG SARMASSA 2014<br />
MARCHESI DI BAROLO SPA ...............................................................86<br />
BAROLO DOCG SOTTOCASTELLO DI NOVELLO 2013<br />
AZIENDA AGRICOLA LE GINESTRE ....................................................... 181<br />
BAROLO DOCG “TETTIMORRA” 2013<br />
ANTICA CASA VINICOLA SCARPA .........................................................85<br />
BAROLO DOCG “VIGNA LA ROSA” 2013<br />
FONTANAFREDDA S.R.L.. ................................................................177<br />
BASILICATA IGT ROSATO “IL ROGITO” 2016<br />
CANTINE DEL NOTAIO SOC. AGR. A R.L.. ...................................................47<br />
BENACO BRESCIANO IGT BIANCO “ERETICO” 2016<br />
AZ. AGR. CITARI DI GIOVANNA GETTULI & C. ..............................................333<br />
BENACO BRESCIANO IGT REBO “MONTECORNO” 2015<br />
AVANZI CAV. GIOVANNI S.S. SOCIETÀ AGRICOLA ..........................................182<br />
BIANCHELLO DEL METAURO DOC SUPERIORE “CELSO” 2017<br />
AZIENDA AGRARIA GUERRIERI. ..........................................................334<br />
BIANCHELLO DEL METAURO DOC SUPERIORE “ROCHO” 2016<br />
AZIENDA AGRICOLA ROBERTO LUCARELLI ...............................................335<br />
BOLGHERI DOC SUPERIORE 2015<br />
ARGENTIERA S.R.L. SOCIETÀ AGRICOLA ...................................................87<br />
BRACHETTO D’ACQUI DOCG 2017<br />
LA GIRONDA DI GALANDRINO S. E C. AZIENDA AGR.. ......................................336<br />
BRACHETTO D’ACQUI DOCG SPUMANTE DOLCE 2017<br />
DUCHESSA LIA S.R.L. ....................................................................183<br />
BRUNELLO DI MONTALCINO DOCG 2013<br />
TENUTA IL POGGIONE ....................................................................48<br />
645
BRUNELLO DI MONTALCINO DOCG 2013<br />
AZIENDA AGRICOLA SESTA DI SOPRA DI ENRICA BANDIROLA ..............................88<br />
BRUNELLO DI MONTALCINO DOCG “CAMPOGIOVANNI” 2013<br />
SOCIETÀ AGRICOLA SAN FELICE S.P.A.. ...................................................337<br />
BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALLE MURA” 2011<br />
BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185<br />
BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALLE MURA” 2012<br />
BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50<br />
BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALL’ORO” 2012<br />
BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184<br />
BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO AL VENTO” 2010<br />
COL D’ORCIA S.R.L. SOCIETÀ AGRICOLA ...................................................49<br />
BURGENLAND PRÄDIKATSWEIN TROCKENBEERENAUSLESE “PRESTIGE” 2015<br />
LENZ MOSER. ............................................................................51<br />
BURGENLAND PRÄDIKATSWEIN TROCKENBEERENAUSLESE<br />
“RUSTER AUSBRUCH” 2015<br />
ERNST TRIEBAUMER. .....................................................................27<br />
BRUNELLO DI MONTALCINO DOCG 2013<br />
CAPANNA DI CENCIONI SOC. AGR. S.S.. ....................................................23<br />
BURGENLAND QUALITÄTSWEIN BLAUFRÄNCHISCH “POINT” 2013<br />
KOLLWENTZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .338<br />
BURGENLAND QUALITÄTSWEIN CHARDONNAY “ARTISAN HALBTURN WHITE” 2015<br />
ARTISAN WINESDI FRANZ SCHNEIDER. ...................................................186<br />
C<br />
CABERNET SAUVIGNON NAPA VALLEY 2014<br />
LOUIS M. MARTINI WINERY. ...............................................................89<br />
CABERNET SAUVIGNON RESERVE ALEXANDER VALLEY SONOMA COUNTY 2014<br />
FREI BROTHERS WINERY ................................................................339<br />
CANNONAU DI SARDEGNA DOC “NANIHA” 2016<br />
VELMER SOCIETÀ AGRICOLA S.R.L. TENUTE PERDARUBIA. ................................ 340<br />
CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA CLASSICO “CARROS” 2013<br />
AZIENDA AGRICOLA F.LLI PUDDU SRL ....................................................187<br />
CANNONAU DI SARDEGNA DOC RISERVA “SINCARU” 2015<br />
SURRAU SRL ............................................................................341<br />
CANNONAU DI SARDEGNA DOC VINO BIOLOGICO “CUPANERA” 2016<br />
AZIENDA AGRICOLA GIULIANA PULIGHEDDU .............................................188<br />
CAPRIANO DEL COLLE DOC ROSSO RISERVA “RISERVA DEGLI ANGELI” 2015<br />
LAZZARI SOCIETÀ AGRICOLA DI GIOVANNI E DARIO ......................................342<br />
CARIGNANO DEL SULCIS DOC SUPERIORE “ARRUGA” 2014<br />
CANTINE SARDUS PATER SOC. COOP. AGR. ................................................90<br />
CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG “VIGNA PEDALE” 2014<br />
TORREVENTO S.R.L. .....................................................................189<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “CRISIO” 2014<br />
CASALFARNETO SRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 191<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “TÙFICO” 2015<br />
COLONNARA SCA (MARCHE DOC S.C.A.). ..................................................91<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG “LOGOS” 2013<br />
SOCIETÀ AGRICOLA VIGNA DEGLI ESTENSI S.S.. ...........................................190<br />
646
CERASUOLO D’ABRUZZO DOP “CASALE SAN BIASE” 2017<br />
AZIENDA VITIVINICOLA SERGIO DEL CASALE .............................................343<br />
CERASUOLO DI VITTORIA DOCG CLASSICO VINO BIOLOGICO 2015<br />
AZIENDA AGRICOLA VIGNA DI PETTINEO ..................................................52<br />
CERASUOLO DI VITTORIA DOCG CLASSICO VINO BIOLOGICO “DON VICÉ” 2015<br />
AZIENDA AGRICOLA BATTAGLIA GRAZIELLA - GUERRIERI .................................192<br />
CHAMPAGNE BRUT MILLESIME 2008<br />
CHAMPAGNE CHASSENAY D’ARCE ........................................................53<br />
CHARDONNAY GALILEE “YARDEN” 2016<br />
GOLAN HEIGHTS WINERY. .............................................................. 344<br />
CHIANTI CLASSICO DOCG 2015<br />
CASTELLO DI ALBOLA ....................................................................92<br />
CHIANTI CLASSICO DOCG 2015<br />
SANT’ILARIO. ...........................................................................193<br />
CHIANTI CLASSICO DOCG “CONTESSA DI RADDA” 2014<br />
AGRICOLTORI DEL CHIANTI GEOGRAFICO SPA ............................................345<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE 2013<br />
CHIOCCIOLI ALTADONNA SOCIETÀ AGRICOLA S.S. ........................................347<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE “VIGNETO DI CAMPOLONGO” 2013<br />
S.M.T. S.DISDAGIO SRL ...................................................................348<br />
CHIANTI CLASSICO DOCG “POGGIO TEO” 2013<br />
FATTORIA DI VALIANO ................................................................. 346<br />
CHIANTI CLASSICO DOCG RISERVA 2013<br />
AZ. AGR. CASTELLO DI RADDA S.S.AGRICOLE GUSSALLI BERETTA. .........................194<br />
CHIANTI CLASSICO DOCG RISERVA 2014<br />
CHIOCCIOLI ALTADONNA SOCIETÀ AGRICOLA S.S. ....................................... 349<br />
CHIANTI CLASSICO DOCG RISERVA 2014<br />
S.M.T. S.DISDAGIO SRL .................................................................. 350<br />
CHIANTI CLASSICO DOCG RISERVA “BARUFFO” 2013<br />
SOCIETÀ AGRICOLA L’ANTICA FORNACE DI RIDOLFO S.S.. .................................195<br />
CHIANTI CLASSICO DOCG RISERVA VINO BIOLOGICO “BADIA A COLTIBUONO” 2012<br />
TENUTA DI COLTIBUONO SRL .............................................................93<br />
CILENTO DOP FIANO VINO BIOLOGICO “PIETRAINCATENATA” 2016<br />
LUIGI MAFFINI AZIENDA VINICOLA .......................................................351<br />
CINQUE TERRE DOP 2016<br />
AZIENDA AGRICOLA POSSA DI BONANINI SAMUELE HEYDI ................................196<br />
CIRCEO DOP BIANCO “INNATO” 2017<br />
V.G. SRL “CANTINA VILLA GIANNA” .......................................................197<br />
COLLI APRUTINI IGT MALVASIA 2017<br />
SOCIETÀ AGRICOLA F.LLI BIAGI SS .......................................................352<br />
COLLI DI CONEGLIANO DOCG REFRONTOLO PASSITO 2012<br />
SOCIETÀ AGRICOLA COLVENDRÀ DI DELLA COLLETTA NARCISO & FIGLI ...................353<br />
COLLI DI LUNI DOC ALBAROLA 2017<br />
CANTINE LVNAE BOSONI SRL .............................................................94<br />
COLLI DI LUNI DOC BIANCO “FIOR DI LUNA” 2017<br />
CANTINE LVNAE BOSONI SRL .............................................................95<br />
COLLI DI LUNI DOC VERMENTINO “ETICHETTA GRIGIA” 2017<br />
CANTINE LVNAE BOSONI SRL ............................................................198<br />
647
COLLI DI LUNI DOC VERMENTINO “ETICHETTA NERA” 2017<br />
CANTINE LVNAE BOSONI SRL ............................................................199<br />
COLLI DI LUNI DOC VERMENTINO “NUMERO CHIUSO” 2013<br />
CANTINE LVNAE BOSONI SRL ...........................................................200<br />
COLLI DI SCANDIANO E DI CANOSSA DOC LAMBRUSCO GRASPAROSSA<br />
FRIZZANTE DOLCE “CODAROSSA” 2017<br />
CANTINA DI ALBINEA CANALI. ...........................................................354<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO 2012<br />
AZIENDA AGRICOLA MONTEGRANDE DI CRISTOFANON LUIGI E FIGLI .......................96<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “ALPIANÆ” 2015<br />
SOCIETÀ AGRICOLA VIGNALTA. ..........................................................355<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “IL GELSO DI LAPO” 2014<br />
QUOTA 101 SRL. .........................................................................356<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG SECCO 2016<br />
AZIENDA VITIVINICOLA CA’ BIANCA DI TURETTA STEFANO. ...............................357<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG SPUMANTE DOLCE 2017<br />
AZIENDA AGRICOLA CONTE EMO CAPODILISTA ..........................................201<br />
COLLIO DOC BIANCO “BROY” 2016<br />
EUGENIO COLLAVINI VITICOLTORI S.R.L. ..................................................359<br />
COLLIO DOC BIANCO “MARNÀ” 2015<br />
CA’ RONESCA. ......................................................................... 360<br />
COLLIO DOC SAUVIGNON 2017<br />
CA’ RONESCA. ..........................................................................361<br />
COLLI PIACENTINI DOC MALVASIA FRIZZANTE 2017<br />
CANTINA SOCIALE DI VICOBARONE SOC. COOP. AGR. ......................................54<br />
COLLI PIACENTINI DOC MALVASIA SPUMANTE DOLCE “VENUS” 2017<br />
CANTINA VALTIDONE SCARL ............................................................358<br />
COLLI TORTONESI DOC TIMORASSO “IL MONTINO” 2015<br />
LA COLOMBERA AZIENDA AGRICOLA DI SEMINO PIERCARLO ...............................97<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />
SPUMANTE BRUT MILLESIMATO “CONTRADA GRANDA” 2016<br />
MASOTTINA SPA ....................................................................... 202<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />
SPUMANTE EXTRA DRY MILLESIMATO “LE RIVE DI OGLIANO” 2016<br />
MASOTTINA SPA ........................................................................362<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI COLFOSCO “RIVA DEI FIORI” 2017<br />
AZIENDA AGRICOLA MONTESEL .........................................................363<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI COLLALTO MILLESIMATO “PRA’ DEI SALT” 2017<br />
SOCIETÀ AGRICOLA BERNARDI PIETRO E FIGLI SS. ....................................... 364<br />
CONERO DOCG RISERVA “CÙMARO” 2013<br />
AZIENDA VINICOLA UMANI RONCHI SPA. .................................................365<br />
COPERTINO DOP ROSSO RISERVA “DIVOTO” 2008<br />
APOLLONIO CASA VINICOLA S.R.L. .......................................................366<br />
COSTA D’AMALFI DOC BIANCO FURORE “FIORDUVA” 2016<br />
CANTINE MARISA CUOMO S.R.L.. ..........................................................28<br />
COSTA TOSCANA IGT ANSONICA ISOLA DEL GIGLIO “SENTI OH! - CAPERROSSO” 2016<br />
AZIENDA AGRICOLA FONTUCCIA ........................................................367<br />
COSTA TOSCANA IGT ANSONICA PASSITO ISOLA DEL GIGLIO “NANTROPO’” 2016<br />
AZIENDA AGRICOLA FONTUCCIA .........................................................55<br />
648
CUSTOZA DOC “CA’ VEGAR” 2017<br />
CANTINA DI CASTELNUOVO DEL GARDA S.C.A.. .......................................... 203<br />
CUSTOZA DOC SUPERIORE “CUSTODIA” 2016<br />
CANTINA DI CUSTOZA S.A.C. .............................................................369<br />
CUSTOZA DOC “VAL DEI MOLINI” 2017<br />
CANTINA DI CUSTOZA S.A.C. .............................................................368<br />
D<br />
DURNSTEIN WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />
“RIED HÖHERECK - SMARAGD” 2016<br />
TEGERNSEERHOF .......................................................................370<br />
DURNSTEIN WACHAU QUALITÄTSWEIN RIESLING<br />
“RIED KELLERBERG - SMARAGD” 2016<br />
TEGERNSEERHOF ...................................................................... 204<br />
E<br />
EMILIA IGP LAMBRUSCO “TO YOU PAINT” 2016<br />
CANTINE CECI S.P.A.. ....................................................................371<br />
EMILIA IGT BARBERA “COLTO VITATO DEL CICOTTO” 2016<br />
CANTINE ROMAGNOLI VILLÒ SOC. AGR. SRL ..............................................372<br />
EMILIA IGT BIANCO “COLTO VITATO DELLA FILANDA” 2016<br />
CANTINE ROMAGNOLI VILLÒ SOC. AGR. SRL ..............................................373<br />
EMILIA IGT BIANCO DA UVE STRAMATURE “CARAVAGGIO” 2017<br />
CANTINE ROMAGNOLI VILLÒ SOC. AGR. SRL ...............................................98<br />
EMILIA IGT LAMBRUSCO FRIZZANTE “OTELLO 1813” 2017<br />
CANTINE CECI S.P.A.. ................................................................... 205<br />
EMILIA IGT LAMBRUSCO FRIZZANTE “ROSSO DEL CASALE” 2017<br />
AMADEI FRANCO & C SNC ...............................................................374<br />
EMILIA IGT LAMBRUSCO FRIZZANTE “TERRE VERDIANE 1813” 2017<br />
CANTINE CECI S.P.A.. .....................................................................99<br />
EMILIA IGT LAMBRUSCO SCURO FRIZZANTE SECCO “NOTTURNO” 2017<br />
RIGHI SOC. COOP. AGR. ..................................................................375<br />
EMILIA IGT MALVASIA “CALLAS” 2014<br />
MONTE DELLE VIGNE SRL. ...............................................................376<br />
EMILIA IGT MALVASIA FRIZZANTE SECCO “OTELLO 1813” 2017<br />
CANTINE CECI S.P.A.. ....................................................................377<br />
EMILIA IGT ROSSO “NABUCCO” 2012<br />
MONTE DELLE VIGNE SRL. ...............................................................378<br />
EPOMEO IGT BIANCO “VILLA CAMPAGNANO” 2017<br />
CANTINE ANTONIO MAZZELLA S.A.S. .....................................................100<br />
ERBALUCE DI CALUSO DOCG “LAROL” 2016<br />
CANTINE DELLA SERRA .................................................................379<br />
ERBALUCE DI CALUSO DOCG SPUMANTE BRUT “SERRACLASSIC” 2012<br />
CANTINE DELLA SERRA ................................................................ 380<br />
ETNA DOC BIANCO “LUCI LUCI” 2016<br />
AL-CANTÀRA SOC. AGR. SRL .............................................................381<br />
ETNA DOC BIANCO “MILLEMETRI” 2014<br />
AZIENDA AGRICOLA CAVALIERE DI PLATANIA MARGHERITA ............................. 206<br />
ETNA DOC BIANCO “SCALUNERA” 2017<br />
TORRE MORA ...........................................................................382<br />
649
ETNA DOC BIANCO SUPERIORE “CONTRADA VILLAGRANDE” 2014<br />
AZIENDA VINICOLA BARONE DI VILLAGRANDE ...........................................383<br />
ETNA DOC ROSSO 2016<br />
AZIENDE AGRICOLE PLANETA S.S. .......................................................384<br />
ETNA DOC ROSSO “FEUDO DI MEZZO” 2014<br />
AZIENDA AGRICOLA CALCAGNO SOCIETÀ SEMPLICE AGRICOLA ...........................207<br />
ETNA DOC ROSSO “O’SCURU O’SCURU” 2015<br />
AL-CANTÀRA SOC. AGR. SRL ............................................................ 208<br />
ETNA DOC ROSSO “PIETRARIZZO” 2015<br />
AZIENDA AGRICOLA TORNATORE SOC. AGRICOLA S.R.L. .................................. 101<br />
ETNA DOP CARRICANTE VINO BIOLOGICO “SALISIRE” 2013<br />
VIVERA S.A.C. A.R.L. ......................................................................56<br />
F<br />
FARA DOC RISERVA “VIGNA DI SOPRA” 2012<br />
VIGNETI VALLE RONCATI S.A.R.L.. .........................................................57<br />
FIANO DI AVELLINO DOCG 2016<br />
FILADORO AZIENDA AGRICOLA. .........................................................385<br />
FIANO DI AVELLINO DOCG “CAMPORE” 2013<br />
TERREDORA DI PAOLO SSA. .............................................................102<br />
FRANCIACORTA DOCG BRUT ROSÉ<br />
CASTELLO BONOMI TENUTE IN FRANCIACORTA ......................................... 209<br />
FRASCATI SUPERIORE DOCG “HEREDIO” 2017<br />
CASALE VALLECHIESA S.R.L.. ............................................................386<br />
FREISA D’ASTI DOC SUPERIORE “SORÌ DI GIUL” 2014<br />
SOC. AGR. TENUTA SANTA CATERINA SS .................................................387<br />
FRIULI AQUILEIA DOC SAUVIGNON “AQUILIS” 2016<br />
CA’ BOLANI. ............................................................................103<br />
FRIULI AQUILEIA DOC TRAMINER AROMATICO “VIOLA” 2017<br />
CA’ TULLIO DI CALLIGARIS PAOLO .......................................................388<br />
FRIULI COLLI ORIENTALI DOC BIANCO “POMÈDES” 2015<br />
AZIENDA AGRICOLA ROBERTO SCUBLA ..................................................389<br />
FRIULI COLLI ORIENTALI DOC FRIULANO “NO NAME” 2017<br />
LE VIGNE DI ZAMÒ SRL SOCIETÀ AGRICOLA ..............................................210<br />
FRIULI COLLI ORIENTALI DOC PIGNOLO “ANTICO” 2014<br />
CA’ TULLIO DI CALLIGARIS PAOLO ........................................................211<br />
FRIULI COLLI ORIENTALI DOC PIGNOLO “NOVECENTO” 2011<br />
ROCCA BERNARDA .................................................................... 390<br />
FRIULI COLLI ORIENTALI DOC SAUVIGNON BLANC “DUALITY” 2016<br />
SPECOGNA LEONARDO S.S.. ..............................................................58<br />
FRIULI COLLI ORIENTALI DOP BIANCO “BIANCOSESTO” 2016<br />
AZIENDA AGR. LA TUNELLA .............................................................212<br />
FRIULI GRAVE DOC BIANCO “SELEZIONE DI PIERA MARTELLOZZO” 2016<br />
PIERA MARTELLOZZO SPA ...............................................................213<br />
FRIULI GRAVE DOC REFOSCO DAL PEDUNCOLO ROSSO RISERVA<br />
“VIGNETI LE MONDE - INACO” 2013<br />
ARCADIA SOCIETÀ AGRICOLA SRL .......................................................391<br />
FRIULI ISONZO DOP PINOT BIANCO “AMANDUM” 2016<br />
AMANDUMAZIENDA AGRICOLA DAI MORARS S.S. .........................................392<br />
650
G<br />
GARDA COLLI MANTOVANI DOC CHIARETTO “DUE ROSE” 2017<br />
CANTINA COLLI MORENICI S.A.C.. ........................................................214<br />
GAVI DOCG 2017<br />
CASCINA LA DORIA S.S.. .................................................................215<br />
GEWÜRZTRAMINER GALILEE “YARDEN” 2016<br />
GOLAN HEIGHTS WINERY. ...............................................................216<br />
GIOIA DEL COLLE DOP PRIMITIVO “TURITTO” 2013<br />
CANTINA SOCIALE LUCA GENTILE SOC. COOP.VA AGRICOLA. ..............................393<br />
GRECO DI BIANCO DOC PASSITO 2013<br />
AZIENDA AGRICOLA MARIOLINA BACCELLIERI ...........................................104<br />
GRECO DI TUFO DOCG “FEUDO DI CASTEL MOZZO” 2016<br />
AZIENDA AGRICOLA ANNICCHIARICO ................................................... 394<br />
GRIGNOLINO D’ASTI DOC 2017<br />
CANTINA SOCIALE DI CASORZO SOCIETÀ AGRICOLA COOPERATIVA .......................105<br />
GRIGNOLINO D’ASTI DOC “EMILIO” 2016<br />
AZIENDA AGRICOLA ALEMAT DI AMBROSIONE ELISABETTA ...............................395<br />
GRIGNOLINO DEL MONFERRATO CASALESE DOC “.G” 2017<br />
AZ. AGR. VISCONTI CASSINIS RAVIZZA ....................................................59<br />
GRIGNOLINO DEL MONFERRATO CASALESE DOC “OSIRI” 2013<br />
AZ. AGR. PIERINO VELLANO DI MAURIZIO VELLANO (LA CANTINA DI CASANSEBASTIANO) .....396<br />
GUTTURNIO DOC CLASSICO RISERVA “PLEIONE” 2015<br />
CANTINA SOCIALE DI VICOBARONE SOC. COOP. AGR. .....................................397<br />
GUTTURNIO DOC SUPERIORE “COLTO VITATO DELLA BELLARIA” 2016<br />
CANTINE ROMAGNOLI VILLÒ SOC. AGR. SRL ..............................................106<br />
I<br />
ISCHIA DOC BIANCOLELLA “VIGNA DEL LUME” 2017<br />
CANTINE ANTONIO MAZZELLA S.A.S. ......................................................24<br />
ISOLA DEI NAURAGHI IGT CAGNULARI 2016<br />
PODERI PARPINELLO SOC. AGR. ARL .....................................................107<br />
ISOLA DEI NURAGHI IGT BIANCO “LEILA” 2014<br />
VITIVINICOLA ALBERTO LOI S.R.L. ........................................................398<br />
ISOLA DEI NURAGHI IGT BIANCO PASSITO 2016<br />
SU’ENTU CANTINE SRL ..................................................................217<br />
ISOLA DEI NURAGHI IGT ROSSO “BARDIA” 2016<br />
CANTINA SOCIALE DORGALI SOCIETÀ COOPERATIVA .....................................399<br />
ISOLA DEI NURAGHI IGT ROSSO “BARRILE” 2014<br />
AZIENDA VINICOLA CONTINI S.P.A. ......................................................400<br />
ISOLA DEI NURAGHI IGT ROSSO “BARRUA” 2014<br />
AGRIPUNICA AGRICOLA PUNICA S.P.A. ...................................................401<br />
ISOLA DEI NURAGHI IGT ROSSO “CAYENNA” 2013<br />
TENUTA ASINARA SRL. ................................................................. 402<br />
ISOLA DEI NURAGHI IGT ROSSO “HORTOS” 2012<br />
CANTINA SOCIALE DORGALI SOCIETÀ COOPERATIVA .................................... 403<br />
ISOLA DEI NURAGHI IGT ROSSO “LUGHERRA” 2013<br />
AZIENDA VITIVINICOLA CHESSA .........................................................108<br />
ISONZO DEL FRIULI DOC SAUVIGNON RIVE ALTE “SOTTOMONTE” 2016<br />
AZIENDA AGRICOLA RONCO DEL GELSO DI BADIN GIORGIO ...............................218<br />
651
ISONZO DEL FRIULI RIVE ALTE DOC FRIULANO “TOC BAS” 2016<br />
AZIENDA AGRICOLA RONCO DEL GELSO DI BADIN GIORGIO ...............................109<br />
K<br />
KAMPTAL DAC GRÜNER VELTLINER LANGENLOIS “PURUS” 2015<br />
WESZELI ................................................................................111<br />
KAMPTAL DAC GRÜNER VELTLINER RESERVE LANGENLOIS “KÄFERBERG 1ÖTW” 2014<br />
WESZELI ..............................................................................404<br />
KAMPTAL DAC GRÜNER VELTLINER “ZWILLINGSLAUSER” 2017<br />
WINZERHOF SAX. .......................................................................110<br />
KAMPTAL DAC RIESLING LYRA “RIED ZÖBINGER HEILIGENSTEIN 1ÖTW” 2016<br />
WEINGUT BRÜNDLMAYER ................................................................60<br />
KAMPTAL DAC RIESLING RESERVE LANGENLOIS “SEEBERG 1ÖTW” 2014<br />
WESZELI ................................................................................31<br />
KAMPTAL DAC RIESLING RESERVE “RIED STEINMASSL” 2016<br />
WINZERHOF SAX. ...................................................................... 405<br />
KREMSTAL DAC GRÜNER VELTLINER 2017<br />
WEINGUT STADT KREMS ................................................................406<br />
KREMSTAL DAC GRÜNER VELTLINER “PRIVAT PELLINGEN 1ÖTW” 2016<br />
WEIN-GUT NIGL GMBH. ................................................................. 407<br />
KREMSTAL DAC GRÜNER VELTLINER RESERVE “HERZSTÜCK V. KIRCHENBERG” 2015<br />
WEIN-GUT NIGL GMBH. .................................................................409<br />
KREMSTAL DAC GRÜNER VELTLINER RESERVE “PRIVAT PELLINGEN 1ÖTW” 2015<br />
WEIN-GUT NIGL GMBH. ...................................................................112<br />
KREMSTAL DAC GRÜNER VELTLINER “RIED KREMSER KOGL” 2017<br />
WEINGUT MÜLLER ..................................................................... 408<br />
KREMSTAL DAC RIESLING “PRIVAT PELLINGEN 1ÖTW” 2016<br />
WEIN-GUT NIGL GMBH. ..................................................................219<br />
KREMSTAL DAC RIESLING “REHBERGER GOLDBERG” 2016<br />
WEIN-GUT NIGL GMBH. .................................................................. 113<br />
KREMSTAL DAC RIESLING RESERVE “PRIVAT PELLINGEN 1ÖTW” 2015<br />
WEIN-GUT NIGL GMBH. .................................................................. 114<br />
KREMSTAL DAC RIESLING “RIED FURTHER SILBERBICHL” 2017<br />
WEINGUT MÜLLER ......................................................................410<br />
L<br />
LACRIMA DI MORRO D’ALBA DOC SUPERIORE “SANGVINETO” 2014<br />
AZIENDA AGRICOLA MAZZOLA DI GIOBBI MANUEL. ........................................61<br />
LAMBRUSCO DI SORBARA DOC FRIZZANTE SEMISECCO 2017<br />
CANTINE RIUNITE & CIV SOCIETÀ AGRICOLA ............................................. 220<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE “AMABILE” 2017<br />
GAVIOLI ANTICA CANTINA SRL .......................................................... 411<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />
“VIGNETO CIALDINI” 2017<br />
CLETO CHIARLI SOC.AGR.SNC. ...........................................................221<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />
“VILLA CIALDINI” 2017<br />
CLETO CHIARLI SOC. AGR. SNC. ..........................................................412<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />
VINO BIOLOGICO “LACRIME DI BOSCO” 2017<br />
SOCIETÀ AGRICOLA LA PIANA S.S. DI GIANAROLI MIRCO E LEONELLI ELEONORA ...........413<br />
652
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC<br />
FRIZZANTE SEMISECCO “ROSSO FOSCO” 2017<br />
CANTINA SOCIALE FORMIGINE PEDEMONTANA SAC ......................................414<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP<br />
FRIZZANTE SECCO “DIVINO” 2017<br />
CANTINA SETTECANI - CASTELVETRO SOCIETÀ COOPERATIVA AGRICOLA. .................222<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP<br />
FRIZZANTE SECCO “VINI DEL RE” 2017<br />
CANTINA SETTECANI - CASTELVETRO SOCIETÀ COOPERATIVA AGRICOLA. .................223<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE<br />
VINICOLA DECORDI DEL BORGO IMPERIALE CORTESOLE SPA. .............................416<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE 2017<br />
CANTINE GIUBERTONI SRL. ..............................................................415<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE “RAYS” 2017<br />
CANTINE VIRGILI LUIGI SRL ...............................................................32<br />
LAMBRUSCO MANTOVANO DOP FRIZZANTE “ROSSO DEI CONCARI” 2017<br />
CANTINE LEBOVITZ SNC .................................................................417<br />
LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO 2016<br />
CANTINA DI S.CROCE SOC. AGR. COOP. ....................................................62<br />
LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO 2017<br />
CANTINA DI S.CROCE SOC. AGR. COOP. ...................................................224<br />
LANGHE DOC CHARDONNAY “BISSIA” 2016<br />
LA BIÒCA SRL AGRICOLA. ...............................................................418<br />
LAZIO DOP MALVASIA 2017<br />
AZIENDA AGRICOLA CASA DIVINA PROVVIDENZA ........................................225<br />
LAZIO IGP PETIT MANSENG 2017<br />
CASALE DEL GIGLIO AZIENDA AGRICOLA S.R.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .226<br />
LAZIO IGP VIOGNIER 2017<br />
CANTINA BACCO S.C.R.L. ................................................................419<br />
LAZIO IGT ROSSO “RUFFIANO DI CONFINE” 2016<br />
MADONNA DELLE MACCHIE AZIENDA AGRICOLA .........................................227<br />
LESSINI DURELLO DOC SPUMANTE BRUT RISERVA “SETTECENTO33” 2013<br />
CANTINA DI SOAVE SAC. ................................................................421<br />
LESSINI DURELLO DOC SPUMANTE BRUT “SETTECENTO33”<br />
CANTINA DI SOAVE SAC. ............................................................... 420<br />
LEVERANO DOP ROSSO RISERVA 2012<br />
CANTINA VECCHIA TORRE S.C.A. .........................................................422<br />
LISON DOCG CLASSICO “150” 2015<br />
BORGO STAJNBECH DI MARINATTO ADRIANA ............................................ 115<br />
LIZZANO DOP NEGROAMARO SUPERIORE “ANIMA DI NEGROAMARO” 2016<br />
TENUTE EMÉRA DI CLAUDIO QUARTA .................................................... 116<br />
LUGANA DOC 2017<br />
AZIENDA AGRICOLA GIOVANNI DI CADORE PATRIZIA .....................................423<br />
LUGANA DOC “TERRA DORATA” 2017<br />
AZIENDA AGRICOLA OSELARA DI PEDASSI .............................................. 424<br />
LUGANA DOC “TORRE” 2016<br />
AZ. AGR. CITARI DI GIOVANNA GETTULI & C. ..............................................425<br />
LUGANA DOC “TORRE DEL FALASCO” 2017<br />
CANTINA VAPANTENA VERONA SCA .................................................... 426<br />
653
M<br />
MALANOTTE DEL PIAVE DOCG 2012<br />
DE STEFANI S.S.A. .......................................................................427<br />
MALVASIA DELLE LIPARI DOC PASSITO “NAJM” 2014<br />
CANTINE COLOSI SRL ...................................................................428<br />
MALVASIA DI CASORZO 2017<br />
CANTINA SOCIALE DI CASORZO SOCIETÀ AGRICOLA COOPERATIVA ...................... 429<br />
MAMERTINO DOP ROSSO VINO BIOLOGICO 2014<br />
VIGNA NICA DI MARIA GENOVESE ....................................................... 430<br />
MANDROLISAI DOC ROSSO SUPERIORE “100 KENT’ANNOS” 2013<br />
COOP. AGR. CANTINA DEL MANDROLISAI SOC. COOP. ARL.. ................................431<br />
MANDROLISAI DOC ROSSO SUPERIORE “ANTIOGU” 2014<br />
FRADILES SNC ..........................................................................432<br />
MANDROLISAI DOC ROSSO SUPERIORE “ISTENTU” 2014<br />
FRADILES SNC ..........................................................................433<br />
MANZONI MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE ROSATO 2017<br />
CA’ SALINA SOCIETÀ AGRICOLA S.S.. ......................................................117<br />
MARCHE IGP BIANCO “VELLENTE” 2015<br />
SOCIETÀ AGRICOLA VILLA LAZZARINI SRL. .............................................. 434<br />
MARCHE IGP ROSSO “BANDITA” 2015<br />
AZIENDA AGRICOLA MAZZOLA DI GIOBBI MANUEL. .......................................435<br />
MARCHE IGT BIANCO “DONNA ANGELA” 2017<br />
SANTA CASSELLA SOCIETÀ AGRICOLA .................................................. 436<br />
MAREMMA TOSCANA DOC CABERNET FRANC “ALTIZI” 2015<br />
LA FATTORIA DI MAGLIANO SRL .........................................................228<br />
MAREMMA TOSCANA DOC ROSSO 2015<br />
ROCCA DI MONTEMASSI .................................................................437<br />
MAREMMA TOSCANA DOC ROSSO “AURELIO” 2015<br />
CASA VINICOLA LUIGI CECCHI E FIGLI SRL - VAL DELLE ROSE ..............................438<br />
MAREMMA TOSCANA DOC ROSSO “SESSANTA” 2014<br />
TENUTA CASTEANI S.A.R.L. ............................................................. 439<br />
MERLOT RESERVE DRY CREEK VALLEY SONOMA COUNTY 2014<br />
FREI BROTHERS WINERY ...............................................................440<br />
MODENA DOC LAMBRUSCO SPUMANTE DRY “PRUNO NERO” 2017<br />
CLETO CHIARLI SOC.AGR.SNC. ...........................................................441<br />
MODENA DOP LAMBRUSCO FRIZZANTE SECCO “PHERMENTO” 2016<br />
MEDICI ERMETE & FIGLI SRL. .............................................................229<br />
MOLISE DOC ROSSO “RISPETTO” 2013<br />
SOCIETÀ AGRICOLA IL QUADRIFOGLIO SNC - TERRESACRE ............................... 442<br />
MONREALE DOC NERO D’AVOLA “VUARÌA” 2013<br />
DISISA SRL SOCIETÀ AGRICOLA ......................................................... 230<br />
MONTECUCCO SANGIOVESE DOCG 2015<br />
PODERE MONTALE LA ROCCA SRL SOCIETÀ AGRICOLA ...................................231<br />
MONTEFALCO DOC GRECHETTO “ADONE” 2016<br />
BENEDETTI & GRIGI SRL ................................................................ 443<br />
MONTEFALCO DOC ROSSO RISERVA 2011<br />
SOC. AGR. PERTICAIA SRL ..............................................................444<br />
MONTEFALCO SAGRANTINO DOCG 2012<br />
AZIENDA AGRARIA SCACCIADIAVOLI DI PAMBUFFETTI S.S. ................................ 118<br />
654
MONTEFALCO SAGRANTINO DOCG 2013<br />
AGRICOLA GORETTI PRODUZIONE VINI SRL. ...............................................63<br />
MONTEFALCO SAGRANTINO DOCG 2013<br />
SOC. AGR. PERTICAIA SRL .............................................................. 445<br />
MONTEFALCO SAGRANTINO DOCG “PREDA DEL FALCO” 2014<br />
VITICOLTORI BROCCATELLI GALLI. ...................................................... 446<br />
MONTELLO COLLI ASOLANI DOC ROSSO “RECANTINA - AUGUSTO” 2015<br />
SOCIETÀ AGRICOLA GIUSTI DAL COL S.R.L.. .............................................. 447<br />
MONTEPULCIANO D’ABRUZZO DOC “GALELLE” 2015<br />
CASA VINICOLA ROXAN S.C. A M.P. ...................................................... 448<br />
MONTEPULCIANO D’ABRUZZO DOC “NEGUS” 2010<br />
CASCINA DEL COLLE DI D’ONOFRIO A. & C. S.S.. ...........................................232<br />
MONTEPULCIANO D’ABRUZZO DOP “NIRO” 2016<br />
CITRA VINI SOCIETÀ COOPERATIVA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 449<br />
MONTEPULCIANO D’ABRUZZO DOP “ORSETTO ORO” 2016<br />
CASAL THAULERO SRL ................................................................. 450<br />
MONTEPULCIANO D’ABRUZZO DOP “PALIO” 2016<br />
CITRA VINI SOCIETÀ COOPERATIVA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .233<br />
MOSCADELLO DI MONTALCINO DOC VENDEMMIA TARDIVA 2015<br />
CAPANNA DI CENCIONI SOC. AGR. S.S.. ....................................................64<br />
MOSCATO D’ASTI DOCG 2017<br />
LA GIRONDA DI GALANDRINO S. E C. AZIENDA AGR.. .......................................65<br />
MOSCATO D’ASTI DOCG 2017<br />
DUCHESSA LIA S.R.L. ....................................................................451<br />
MOSCATO D’ASTI DOCG DOLCE<br />
ARIONE S.P.A. ...........................................................................452<br />
MOSCATO D’ASTI DOCG DOLCE 2017<br />
AZIENDA AGRICOLA SORIA MATTEO .....................................................453<br />
MOSCATO DI SARDEGNA DOC PASSITO 2014<br />
CANTINA SOCIALE DI DOLIANOVA SCA. ................................................. 454<br />
MOSCATO DI SORSO SENNORI DOC “ORO ORO” 2016<br />
VITICOLTORI DELLA ROMANGIA SOCIETÀ COOPERATIVA ..................................455<br />
MOSCATO DI TERRACINA DOC AMABILE “TEMPLUM” 2017<br />
AZIENDA AGRICOLA DI PANDOLFO GABRIELE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .234<br />
MOSCATO DI TERRACINA DOC PASSITO “CAPITOLIUM” 2015<br />
AZIENDA AGRICOLA DI PANDOLFO GABRIELE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .235<br />
MOSCATO DI TERRACINA DOP “AMABILE” 2017<br />
V.G. SRL “CANTINA VILLA GIANNA” ...................................................... 456<br />
MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE 2017<br />
VINICOLA DECORDI DEL BORGO IMPERIALE CORTESOLE SPA. .............................457<br />
MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE VINO BIOLOGICO 2017<br />
LA CANTINA PIZZOLATO S.R.L. ...........................................................458<br />
N<br />
NASCO DI CAGLIARI DOC “SANT’EFIS” 2016<br />
CANTINA TREXENTA SOC. COOP. AGR.. .................................................. 459<br />
NETTUNO DOP CACCHIONE “NERONIANO” 2017<br />
AZIENDA AGRICOLA CASA DIVINA PROVVIDENZA .......................................460<br />
NIEDERÖSTERREICH PRÄDIKATSWEIN EISWEIN WELSCHRIESLING 2015<br />
DÜRNBERG ............................................................................. 119<br />
655
NIEDERÖSTERREICH PRÄDIKATSWEIN WEISSBURGUNDER AUSLESE 2014<br />
WINZERHOF SAX. .......................................................................461<br />
NIEDERÖSTERREICH PRÄDIKATSWEIN WEISSBURGUNDER<br />
TROCKENBEERENAUSLESE 2015<br />
STIFT KLOSTERNEUBURG ................................................................120<br />
NIEDERÖSTERREICH QUALITÄTSWEIN CUVÉE “FALKO” 2017<br />
DÜRNBERG .............................................................................236<br />
NIEDERÖSTERREICH QUALITÄTSWEIN “GEMISCHTER SATZ BRAITENPUECHTORFF” 2017<br />
INGRID GROISS. ........................................................................ 462<br />
NIEDERÖSTERREICH QUALITÄTSWEIN GRÜNER VELTLINER RESERVE “ENDLOS” 2016<br />
DÜRNBERG ..............................................................................33<br />
NIEDERÖSTERREICH QUALITÄTSWEIN WEISSBURGUNDER “SELECTION” 2013<br />
WINERY TAUBENSCHUSS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .121<br />
NIEDERÖSTERREICH SEKT EXTRA BRUT RESERVE BIOSEKT<br />
FRED LOIMER .......................................................................... 463<br />
NIZZA DOCG 2015<br />
COSSETTI CLEMENTE & FIGLI SRL ........................................................122<br />
NIZZA DOCG “MUMBERSÈ” 2015<br />
TERRE ASTESANE SCARL ................................................................237<br />
NIZZA DOCG RISERVA “BRICCO BONFANTE” 2014<br />
MARCO BONFANTE SRL ..................................................................66<br />
NURAGUS DI CAGLIARI DOC “MOVIDA” 2017<br />
CANTINA SOCIALE DI MONSERRATO SOCIETÀ COOPERATIVA AGRICOLA A R.L. ............ 464<br />
NURAGUS DI CAGLIARI DOC “PERLAS” 2017<br />
CANTINA SOCIALE DI DOLIANOVA SCA. ................................................. 465<br />
O<br />
OFFIDA DOCG PECORINO VINO BIOLOGICO 2017<br />
AZ. AGR. CENTANNI GIACOMO ...........................................................238<br />
OFFIDA DOCG PECORINO VINO BIOLOGICO “GEKO” 2016<br />
SOC. COOP. AGR. RIPAWINE. ............................................................ 466<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO SPUMANTE BRUT CRUASÉ<br />
“OLTRENERO” 2013<br />
TENUTA IL BOSCO ......................................................................123<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO SPUMANTE BRUT<br />
“CUVÉE NERO D’ORO” 2012<br />
BERTÈ & CORDINI .......................................................................467<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO SPUMANTE BRUT<br />
NATURE “OLTRENERO” 2013<br />
TENUTA IL BOSCO ..................................................................... 468<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG SPUMANTE BRUT ROSÉ “CRUASÉ” 2011<br />
TERRE DI OLTREPO’ CANTINA DI CASTEGGIO .............................................239<br />
ORMEASCO DI PORNASSIO DOC SUPERIORE 2015<br />
TENUTA MAFFONE DI BRUNO POLLERO ................................................. 469<br />
ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE 2017<br />
CANTINA SOCIALE DI VICOBARONE SOC. COOP. AGR. .................................... 470<br />
ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE “LO SPAGO” 2017<br />
AZIENDA AGRICOLA IL POGGIARELLO. ...................................................471<br />
ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE<br />
“PRINCIPE MONT’ARQUATO” 2017<br />
CANTINE CASABELLA SRL ...............................................................472<br />
656
ORVIETO DOC CLASSICO SUPERIORE VENDEMMIA TARDIVA 2016<br />
TITIGNANO AGRICOLA SRL TENUTA DI SALVIANO .........................................124<br />
P<br />
PASSERINA VINO SPUMANTE BRUT “RINA”<br />
CITRA VINI SOCIETÀ COOPERATIVA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 240<br />
PASSITO DI PANTELLERIA DOP “ARBARIA” 2015<br />
VINISOLA SRL. ..........................................................................125<br />
PIAVE MALANOTTE DOCG 2014<br />
LE RIVE DI BONATO ANDREA E LUIGI S.S. SOCIETÀ AGRICOLA .............................241<br />
PIEMONTE DOC ALBAROSSA “ALBARONE” 2013<br />
MARCO BONFANTE SRL .................................................................243<br />
PIEMONTE DOC ALBAROSSA “ALBARONE” 2014<br />
MARCO BONFANTE SRL .................................................................242<br />
PINOT NERO VINO SPUMANTE DI QUALITÀ BRUT “BOLLABEA” 2012<br />
AZIENDA AGRICOLA SORIA MATTEO .....................................................473<br />
PINOT NERO VINO SPUMANTE DI QUALITÀ EXTRA DRY<br />
AZIENDA VITIVINICOLA VANZINI SAS ....................................................474<br />
PINOT VINO SPUMANTE DI QUALITÀ BRUT ROSÉ “MILLAGE” 2017<br />
LA MARCA VINI E SPUMANTI SOCIETÀ COOPERATIVA AGRICOLA ..........................475<br />
PRIMITIVO DI MANDURIA DOC “ATER” 2014<br />
CANTINE IONIS SRL .....................................................................476<br />
PRIMITIVO DI MANDURIA DOC RISERVA “SONETTO” 2013<br />
PRODUTTORI DI MANDURIA SCA .........................................................477<br />
PRIMITIVO DI MANDURIA DOP “ANTICO SIGILLO” 2016<br />
TENUTE EMÉRA DI CLAUDIO QUARTA ....................................................478<br />
PRIMITIVO DI MANDURIA DOP “COSIMO VARVAGLIONE” 2014<br />
VARVAGLIONE VIGNE & VINI SRL. ........................................................479<br />
PRIMITIVO DI MANDURIA DOP “MANDU’S” 2016<br />
CANTINE BALDASSARRE SOCIETÀ AGRICOLA DEI F.LLI BALDASSARRE & C. S. S.. ............126<br />
PRIMITIVO DI MANDURIA DOP RISERVA 2013<br />
ANTICA MASSERIA JORCHE S.S. DI GIANFREDA D. & GIANFREDA E. ........................ 480<br />
PROSECCO DOC SPUMANTE BRUT VINO BIOLOGICO 2016<br />
MASOTTINA SPA ........................................................................481<br />
PROSECCO DOC SPUMANTE EXTRA DRY<br />
MARTINI & ROSSI SPA ...................................................................482<br />
PROSECCO DOC TREVISO SPUMANTE BRUT 2017<br />
SOC. AGR. TENUTA SAN GIORGIO SRL ....................................................483<br />
PROSECCO DOC TREVISO SPUMANTE BRUT MILLESIMATO 2017<br />
AZIENDA AGRICOA ENOTRIA TELLUS DI LUCCHESE FABIO. ............................... 484<br />
PROSECCO DOC TREVISO SPUMANTE BRUT MILLESIMATO “IL VINO DEI POETI” 2017<br />
BOTTEGA SPA ......................................................................... 244<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2017<br />
SALATIN SRL. .......................................................................... 486<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2017<br />
SOC. AGR. TENUTA SAN GIORGIO SRL ....................................................487<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY<br />
“GL’OR - MASCHIO DEI CAVALIERI” 2016<br />
CANTINE MASCHIO DI CANTINE RIUNITE & CIV SCA. ...................................... 488<br />
657
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY “MILLAGE” 2017<br />
LA MARCA VINI E SPUMANTI SOCIETÀ COOPERATIVA AGRICOLA ..........................245<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY NV<br />
MASOTTINA SPA ........................................................................485<br />
PUGLIA IGP ROSATO “MARILINA” 2017<br />
VINO E CULTURA SOC. AGRICOLA SRL. .................................................. 489<br />
PUGLIA IGP SUSUMANIELLO “DONNA VIOLA - AURORA” 2017<br />
PETRONI VINI SRL .......................................................................246<br />
PUGLIA IGT BOMBINO NERO ROSATO “DONNA VIOLA - TRAMONTO” 2017<br />
PETRONI VINI SRL .......................................................................247<br />
PUGLIA IGT FIANO “TORRE DEL FALCO” 2017<br />
TORREVENTO S.R.L. ....................................................................490<br />
PUGLIA IGT NERO DI TROIA “TORRE DEL FALCO” 2016<br />
TORREVENTO S.R.L. .....................................................................491<br />
PUGLIA IGT ROSSO “KEBIR” 2014<br />
TORREVENTO S.R.L. .....................................................................127<br />
R<br />
REBULA BRUT “PENEČA” 2017<br />
KLET BRDA .............................................................................492<br />
REBULA “QUERCUS” 2017<br />
KLET BRDA ............................................................................ 493<br />
RECIOTO DELLA VALPOLICELLA DOC CLASSICO 2013<br />
AZIENDA AGRICOLA CORTEFORTE DI CERUTTI CARLOMARIA. ............................ 494<br />
RECIOTO DI SOAVE DOCG CLASSICO “ROCCA SVEVA” 2013<br />
CANTINA DI SOAVE SAC. ................................................................248<br />
REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO “ARTE E CONCERTO” 2017<br />
MEDICI ERMETE & FIGLI SRL. ............................................................ 495<br />
REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO “IL SIGNOR CAMPANONE” 2017<br />
CANTINE LOMBARDINI SRL ..............................................................128<br />
REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO “ANTICHE TRADIZIONI” 2017<br />
CANTINA SOCIALE DI GUALTIERI S.C.A. ...................................................129<br />
RIVIERA DEL GARDA CLASSICO DOC CHIARETTO “18 E QUARANTACINQUE” 2017<br />
AZ. AGR. CITARI DI GIOVANNA GETTULI & C. ............................................. 496<br />
ROERO DOCG ARNEIS SPUMANTE BRUT 2016<br />
AZ. GOMBA S.S. AGRICOLA (CASCINA BOSCHETTI) ........................................497<br />
ROMAGNA DOC SANGIOVESE ORIOLO RISERVA “NONNO RICO” 2013<br />
AZIENDA AGRICOLA MORINI ALESSANDRO .............................................. 498<br />
ROMAGNA DOC SANGIOVESE SUPERIORE RISERVA<br />
“PREDAPPIO DI PREDAPPIO VIGNA DEL GENERALE” 2015<br />
FATTORIA NICOLUCCI DI NICOLUCCI ALESSANDRO ...................................... 499<br />
ROMA IGP BELLONE 2016<br />
AZIENDA AGRICOLA CASA DIVINA PROVVIDENZA ........................................249<br />
ROMANGIA IGT BIANCO “SUSSINKU - NURAGHE CRABIONI” 2016<br />
TRES MONTES SOC. AGR. SRL ...........................................................500<br />
ROSÉ KVALITETNO VINO “VINA ERDUT” 2017<br />
ERDUTSKI VINOGRADI D.O.O.. ............................................................501<br />
ROSSO PICENO DOC SUPERIORE “CAMPO DELLE MURA” 2011<br />
TERRE CORTESI MONCARO SCA ........................................................ 502<br />
658
RUBICONE IGP CABERNET SAUVIGNON “I CALANCHI - NUMI” 2013<br />
AGRINTESA SOC. COOP. AGR. ........................................................... 250<br />
RUBICONE IGT PINOT BIANCO “DOGHERIA” 2017<br />
AZIENDA AGRICOLA PODERI DAL NESPOLI .............................................. 503<br />
RUCHÉ DI CASTAGNOLE MONFERRATO DOCG “LACCENTO” 2016<br />
SOCIETÀ AGRICOLA MONTALBERA S.R.L. .................................................251<br />
S<br />
SALENTO IGP MALVASIA NERA “MEGALE HELLAS” 2015<br />
LE VIGNE DI SAMMARCO SRL ........................................................... 504<br />
SALENTO IGP NEGROAMARO 2016<br />
CANTINA VECCHIA TORRE S.C.A. ........................................................ 505<br />
SALENTO IGP NEGROAMARO “72100” 2016<br />
CANTINE RISVEGLIO S.C.P.A. .............................................................252<br />
SALENTO IGP NEGROAMARO ROSATO 2017<br />
CANTINA VECCHIA TORRE S.C.A. ........................................................ 506<br />
SALENTO IGP NEGROAMARO ROSATO “AFRODITE” 2017<br />
CANTINE PANDORA SRL. ................................................................507<br />
SALENTO IGP PRIMITIVO 2016<br />
AZIENDA AGRICOLA MOTOLESE NICOLA ................................................ 508<br />
SALENTO IGP ROSSO “SUD DEL SUD” 2016<br />
TENUTE EMÉRA DI CLAUDIO QUARTA ................................................... 509<br />
SALENTO IGT NEGROAMARO “75 VENDEMMIE” 2017<br />
VINICOLA PALAMÀ SRL. .................................................................510<br />
SALENTO IGT PRIMITIVO “SASSEO” 2016<br />
MASSERIA ALTEMURA ...................................................................253<br />
SALICE SALENTINO DOC NEGROAMARO “RIVO DI LIANDRO” 2016<br />
CANTINE SAN PANCRAZIO COOPERATIVA PRODUTTORI AGRICOLI SCA ....................130<br />
SALICE SALENTINO DOP ROSSO RISERVA 2013<br />
CANTINA VECCHIA TORRE S.C.A. ......................................................... 511<br />
SANGUE DI GIUDA DELL’OLTREPÒ PAVESE DOC FRIZZANTE DOLCE 2016<br />
VINICOLA DECORDI DEL BORGO IMPERIALE CORTESOLE SPA. .............................513<br />
SANGUE DI GIUDA DELL’OLTREPO’ PAVESE DOC FRIZZANTE DOLCE 2017<br />
AZIENDA VITIVINICOLA VANZINI SAS .....................................................67<br />
SAN MARTINO DELLA BATTAGLIA DOC 2017<br />
AZIENDA AGRICOLA GIOVANNI DI CADORE PATRIZIA .....................................254<br />
SAN MARTINO DELLA BATTAGLIA DOC 2017<br />
AZIENDA AGRICOLA GIOVANNI DI CADORE PATRIZIA .....................................512<br />
SANNIO DOC BARBERA VINO BIOLOGICO “ASSENZA BARBETTA” 2016<br />
ANTICA MASSERIA VENDITTI DI NICOLA VENDITTI ........................................ 131<br />
SANNIO DOC FIANO “VIGNOLÈ” 2017<br />
VINICOLA DEL SANNIO S.R.L.. ............................................................255<br />
SANNIO DOP AGLIANICO 2016<br />
CANTINE IORIO SRL .....................................................................132<br />
SANNIO DOP SCIASCINOSO “MALIZIUTO” 2017<br />
VINICOLA DEL SANNIO S.R.L.. ............................................................256<br />
SARDEGNA SEMIDANO DOC MOGORO “ANASTASÌA” 2017<br />
CANTINA IL NURAGHE S.C. A R.L. .........................................................514<br />
SARDEGNA SEMIDANO DOP “DELICANTO” 2016<br />
CANTINE LOCCI ZUDDAS SNC DI LOCCI CARLO & C. .......................................515<br />
659
SFORZATO DI VALTELLINA DOCG “CARLO NEGRI” 2015<br />
NINO NEGRI SPA ........................................................................516<br />
SICILIA DOC BIANCO “ADÈNZIA” 2017<br />
BAGLIO DEL CRISTO DI CAMPOBELLO ....................................................517<br />
SICILIA DOC BIANCO RISERVA “FEUDO ARANCIO - DALILA” 2016<br />
NOSIO SPA .............................................................................518<br />
SICILIA DOC CHARDONNAY “LAUDÀRI” 2016<br />
BAGLIO DEL CRISTO DI CAMPOBELLO ....................................................519<br />
SICILIA DOC GRILLO 2017<br />
TENUTE ORESTIADI SOC. COOP. AGR.. ................................................... 520<br />
SICILIA DOC GRILLO “FILENO” 2017<br />
CVA CANICATTÍ SCA ....................................................................521<br />
SICILIA DOC GRILLO “LALÙCI” 2017<br />
BAGLIO DEL CRISTO DI CAMPOBELLO ....................................................522<br />
SICILIA DOC GRILLO VINO BIOLOGICO “KHEIRÈ” 2017<br />
TENUTA GORGHI TONDI SAS .............................................................257<br />
SICILIA DOC NERO D’AVOLA “AYNAT” 2013<br />
CVA CANICATTÍ SCA ....................................................................523<br />
SICILIA DOC NERO D’AVOLA “LORLANDO” 2016<br />
ASSULI WINERY SRL. ....................................................................524<br />
SICILIA DOC NERO D’AVOLA RISERVA “FEUDO ARANCIO - HEDONIS” 2015<br />
NOSIO SPA .............................................................................525<br />
SICILIA DOC NOCERA 2016<br />
AZIENDE AGRICOLE PLANETA S.S. .......................................................526<br />
SICILIA DOC SYRAH “LUSIRÀ” 2014<br />
BAGLIO DEL CRISTO DI CAMPOBELLO ....................................................527<br />
SICILIA DOC ZIBIBBO 2017<br />
TENUTE ORESTIADI SOC. COOP. AGR.. ....................................................528<br />
SICILIA DOP BIANCO SUPERIORE VINO BIOLOGICO<br />
“GRAND CUVÉE SELEZIONE DI FAMIGLIA” 2015<br />
AZIENDA AGRICOLA G. MILAZZO. ........................................................258<br />
SICILIA DOP BIANCO VINO BIOLOGICO “MARIA COSTANZA” 2017<br />
AZIENDA AGRICOLA G. MILAZZO. ........................................................259<br />
SICILIA DOP ROSSO RISERVA VINO BIOLOGICO “MARIA COSTANZA” 2013<br />
AZIENDA AGRICOLA G. MILAZZO. ........................................................133<br />
SICILIA DOP ROSSO VINO BIOLOGICO “FANCELLO” 2014<br />
AZIENDA AGRICOLA G. MILAZZO. ........................................................529<br />
SICILIA DOP ROSSO VINO BIOLOGICO “MARIA COSTANZA” 2015<br />
AZIENDA AGRICOLA G. MILAZZO. ....................................................... 530<br />
SICILIA IGP BIANCO “SELEZIONE DI FAMIGLIA” 2010<br />
AZIENDA AGRICOLA G. MILAZZO. ........................................................531<br />
SICILIA IGP ROSSO “DUCA DI MONTALBO” 2004<br />
AZIENDA AGRICOLA G. MILAZZO. ........................................................261<br />
SICILIA IGP ROSSO “DUCA DI MONTALBO” 2011<br />
AZIENDA AGRICOLA G. MILAZZO. ....................................................... 260<br />
SOAVE DOC CLASSICO “OTTO” 2017<br />
AZIENDA AGRICOLA DI GRAZIANO PRÀ SAS ..............................................533<br />
SOAVE DOC “SAN BRIZIO” 2016<br />
LA CAPPUCCINA SOCIETÀ AGRICOLA S. ..................................................134<br />
660
SOAVE DOC “VECCHIE VIGNE” 2015<br />
AZ. AGR. TENUTA SANT’ANTONIO DI CASTAGNEDI MASSIMO, ARMANDO, TIZIANO E PAOLO ....532<br />
SOAVE SUPERIORE DOCG CLASSICO “CASTELLARO” 2015<br />
CANTINA SOCIALE DI MONTEFORTE SCA .................................................534<br />
SOAVE SUPERIORE DOCG CLASSICO “FOSCARIN SLAVINUS” 2016<br />
AZ AGR MONTETONDO S.S. ..............................................................262<br />
STREVI DOC PASSITO “PASSRI’ SCRAPONA” 2013<br />
CASA VINICOLA MARENCO S.R.L.. ........................................................135<br />
SÜDSTEIERMARK RIESLING TROCKENBEERENAUSLESE 2013<br />
LACKNER TINNACHER ....................................................................25<br />
T<br />
TATTENDORF THERMENREGION “ST.LAURENT” RESERVE 2015<br />
STIFT KLOSTERNEUBURG ................................................................136<br />
TAURASI DOCG 2012<br />
AZIENDA AGRICOLA CASE D’ALTO .......................................................137<br />
TAURASI DOCG 2012<br />
BORGODANGELO SOC. AGR. SRL .........................................................263<br />
TAURASI DOCG RISERVA 2012<br />
SANPAOLO DI CLAUDIO QUARTA .........................................................34<br />
TERRE DI CHIETI IGP PASSERINA “MS PASS” 2017<br />
CASAL THAULERO SRL ..................................................................535<br />
TERRE DI CHIETI IGP PECORINO “MR. PECO” 2017<br />
CASAL THAULERO SRL ..................................................................536<br />
TERRE DI CHIETI IGT BIANCO PASSITO “TORRE VINARIA”<br />
CANTINA FRENTANA SOCIETÀ COOPERATIVA AGRICOLA ................................ 264<br />
TERRE SICILIANE IGP BIANCO PASSITO 2014<br />
CANTINE COLOSI SRL ...................................................................537<br />
TERRE SICILIANE IGP CATARRATTO “AQUILAE” 2017<br />
CVA CANICATTÍ SCA ....................................................................538<br />
TERRE SICILIANE IGP PERRICONE “BAGLIO SOPRANO” 2016<br />
CANTINE PETROSINO SRL ...............................................................539<br />
TERRE SICILIANE IGT ROSSO “PASSIVENTO” 2017<br />
BARONE MONTALTO SPA ............................................................... 540<br />
THARROS IGT BIANCO “KARMIS” 2017<br />
AZIENDA VINICOLA CONTINI S.P.A. .......................................................541<br />
THERMENREGION QUALITÄTSWEIN SATZING ROTGIPFLER BIOWEIN 2016<br />
JOHANNESHOF REINISCH. ...............................................................542<br />
THERMENREGION QUALITÄTSWEIN SPIEGEL ZIERFANDLER BIOWEIN 2016<br />
JOHANNESHOF REINISCH. ...............................................................543<br />
TINTILIA DEL MOLISE DOC ROSSO 2015<br />
SOCIETÀ AGRICOLA IL QUADRIFOGLIO SNCTERRESACRE. .................................138<br />
TOSCANA IGP ROSSO “SOLANA” 2013<br />
PREMIATA FATTORIA DI CASTELVECCHI ................................................. 544<br />
TOSCANA IGT CABERNET FRANC “980 AD” 2015<br />
FATTORIA VILLA SALETTA SRL. ..........................................................139<br />
TOSCANA IGT CHARDONNAY 2015<br />
MONTEVERRO SRL SOCIETÀ AGRICOLA ..................................................265<br />
TOSCANA IGT MERLOT “QUERCEGROSSE” 2015<br />
VALLEPICCIOLA SOC. AGR. SRL ..........................................................266<br />
661
TOSCANA IGT PASSITO “DAMA ROSA” 2011<br />
LA QUERCE DI MASSIMO MARCHI E C. S.A.S.. ..............................................267<br />
TOSCANA IGT ROSATO “ROSALTO-ALTADONNA” 2017<br />
CHIOCCIOLI ALTADONNA SOCIETÀ AGRICOLA S.S. ........................................140<br />
TOSCANA IGT ROSSO “10- IL LATO SPETTACOLARE DEL VIVERE” 2014<br />
ARIZZIWINE ........................................................................... 546<br />
TOSCANA IGT ROSSO 2014<br />
BORRO S.R.L. ...........................................................................545<br />
TOSCANA IGT ROSSO 2015<br />
ORMA SOCIETÀ AGRICOLA SRL .......................................................... 141<br />
TOSCANA IGT ROSSO “ACCIAIOLO” 2014<br />
CASTELLO DI ALBOLA ...................................................................142<br />
TOSCANA IGT ROSSO ICARIO 2014<br />
ICARIO SOC. AGR. A.R.L. .................................................................143<br />
TOSCANA IGT ROSSO “ORENO” 2015<br />
TENUTA SETTE PONTI SOCIETÀ AGRICOLA SRL ...........................................268<br />
TOSCANA IGT ROSSO “PARETAIO” 2014<br />
AZIENDA AGRICOLA CASALE DI FALCHINI SAS ...........................................547<br />
TOSCANA IGT ROSSO “VALÉNTE” 2015<br />
AZIENDA AGRICOLA PODERE IL CASTELLACCIO ..........................................548<br />
TOSCANA IGT ROSSO “VIGORELLO” 2015<br />
SOCIETÀ AGRICOLA SAN FELICE S.P.A.. .................................................. 549<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “ORMA DEL DIAVOLO” 2014<br />
TENUTA SAN JACOPO IN CASTIGLIONI SARL. ............................................ 550<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “POGGIO GALARDI IN ANFORA” 2013<br />
FATTORIA POGGIOPIANO DI MAURO GALARDI ............................................269<br />
TOSCANA IGT “SERENA” 2017<br />
BANFI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .270<br />
TOSCANA IGT VERMENTINO VENDEMMIA TARDIVA “VIGNA FIORINI” 2016<br />
VIGNAIOLI DEL MORELLINO DI SCANSANO SCA ...........................................551<br />
TREBBIANO D’ABRUZZO DOC “ANIMA” 2017<br />
AZIENDA MARRAMIERO SRL .............................................................552<br />
TRENTINO DOC BIANCO VENDEMMIA TARDIVA SUPERIORE “RUPE RE” 2014<br />
CAVIT S.C. ...............................................................................68<br />
TRENTINO DOC CHARDONNAY “BOTTEGA VINAI” 2017<br />
CAVIT S.C. ..............................................................................553<br />
TRENTINO DOC GEWURZTRAMINER “BOTTEGA VINAI” 2017<br />
CAVIT S.C. ...............................................................................69<br />
TRENTINO DOC MARZEMINO SUPERIORE “CASTEL FIRMIAN - MEZZACORONA” 2016<br />
NOSIO SPA .............................................................................554<br />
TRENTINO DOC MARZEMINO SUPERIORE DEI ZIRESI 2015<br />
VIVALLIS S.C.A. .........................................................................271<br />
TRENTINO DOC MOSCATO ROSA “DABE’N - CASTEL FIRMIAN - MEZZACORONA” 2016<br />
NOSIO SPA .............................................................................555<br />
TRENTINO DOC MÜLLER THURGAU VINO BIOLOGICO 2017<br />
CANTINA ALDENO S.C.A. .................................................................70<br />
TRENTINO DOC NOSIOLA 2017<br />
CANTINA TOBLINO SCA .................................................................144<br />
662
TRENTINO DOC VINO SANTO “ARÈLE” 2001<br />
CAVIT S.C. ..............................................................................272<br />
TRENTINO DOC VINO SANTO DELLA VALLE DEI LAGHI 2003<br />
AZIENDA AGRICOLA FRATELLI PISONI DI MARCO E STEFANO. .............................145<br />
TRENTO DOC SPUMANTE BRUT ROSÉ “ALTEMASI”<br />
CAVIT S.C. ..............................................................................273<br />
TRENTO DOC SPUMANTE PAS DOSÉ “ALTEMASI” 2010<br />
CAVIT S.C. ..............................................................................556<br />
V<br />
VALCALEPIO DOC MOSCATO PASSITO 2012<br />
TENUTA CASTELLO DI GRUMELLO S.A.S. SOCIETÀ AGRICOLA ..............................558<br />
VALDADIGE TERRADEIFORTI DOC ENANTIO 2012<br />
CANTINA VALDADIGE COOPERATIVA AGRICOLA .........................................274<br />
VALDADIGE TERRADEIFORTI DOC ENANTIO RISERVA 2010<br />
CANTINA VALDADIGE COOPERATIVA AGRICOLA .........................................559<br />
VAL DI NETO IGP ROSATO “CALASTRAZZA” 2017<br />
LA PIZZUTA DEL PRINCIPE DI RANIERI CARLA. ............................................557<br />
VALDOBBIADENE DOCG PROSECCO SUPERIORE SPUMANTE DRY<br />
RIVE DI VIDOR “TITTONI” 2017<br />
AZIENDA AGRICOLA LA TORDERA DI VETTORETTI PIETRO E FIGLI ........................ 560<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017<br />
AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA. ......................................275<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017<br />
AZ. AGR. REGHINI CELESTINO ............................................................561<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY<br />
“CUVÉE VIVIANA” 2017<br />
VALDO SPUMANTI SRL ..................................................................562<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE DI CARTIZZE<br />
SPUMANTE DRY 2017<br />
LE BERTOLE DI BORTOLIN G. & C. SOCIETÀ AGRICOLA S.S. .................................563<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017<br />
AZIENDA NANI RIZZI DI SPAGNOL DENIS ................................................ 564<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017<br />
COL VETORAZ SPUMANTI SRL. ...........................................................565<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017<br />
TERRE DI SAN VENANZIO FORTUNATO SRL. ..............................................566<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
MILLESIMATO 2017<br />
AZIENDA VINICOLA FOLLADOR DI ROSSI ITALIA & C. S.N.C. ................................567<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
MILLESIMATO “CUVÉE DEL FONDATORE” 2017<br />
SOC. AGR. CA’ DI RAJO DI CECCHETTO BORTOLO & S. SS ..................................568<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI COLBERTALDO “MASCHIO DEI CAVALIERI” 2017<br />
CANTINE MASCHIO DI CANTINE RIUNITE & CIV SCA. .......................................569<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI GUIA “ANGELIN BEO” 2017<br />
BORTOLIN ANGELO SPUMANTI SAS ......................................................570<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI REFRONTOLO 2016<br />
SANTA MARGHERITA SPA ...............................................................571<br />
663
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI REFRONTOLO “COL DEL FORNO” 2016<br />
AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA. ......................................572<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI REFRONTOLO MILLESIMATO “CASA VITTORINO” 2017<br />
AC SRL - ASTORIA VINI ..................................................................573<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY “6° SENSO” 2017<br />
AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA. ......................................574<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY<br />
MILLESIMATO “FORTUNATO” 2017<br />
TERRE DI SAN VENANZIO FORTUNATO SRL. ..............................................276<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017<br />
AZIENDA NANI RIZZI DI SPAGNOL DENIS .................................................575<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017<br />
BORTOLIN ANGELO SPUMANTI SAS ......................................................576<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017<br />
LE BERTOLE DI BORTOLIN G. & C. SOCIETÀ AGRICOLA S.S. .................................577<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
“COLLINARIS” 2016<br />
LE BERTOLE DI BORTOLIN G. & C. SOCIETÀ AGRICOLA S.S. .................................578<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
“FONTANA VECIA” 2017<br />
COLESEL SPUMANTI SRL. ................................................................277<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
MILLESIMATO 2017<br />
SALATIN SRL. .......................................................................... 580<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
MILLESIMATO “BANDAROSSA” 2017<br />
BORTOLOMIOL SPA .....................................................................581<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
MILLESIMATO “GIOSUÈ” 2017<br />
CIODET SPUMANTI SRL ..................................................................582<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
RIVE DI SOLIGO “MAS DE FER” 2017<br />
AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA. ......................................583<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
“SIROCOL” 2017<br />
CA’ SALINA SOCIETÀ AGRICOLA S.S.. .....................................................579<br />
VALLE D’AOSTA DOC CHAMBAVE MUSCAT FLÉTRI 2015<br />
LA VRILLE DI HERVÉ DANIEL DEGUILLAME. ...............................................278<br />
VALLE D’AOSTA DOP FUMIN 2015<br />
LES CRETES SOC. AGR DI CHARRÈRE & C.S.S.. .............................................279<br />
VALLE D’AOSTA DOP PETITE ARVINE “VIGNA DEVIN ROS” 2016<br />
LES CRETES SOC. AGR DI CHARRÈRE & C.S.S.. .............................................584<br />
VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE 2014<br />
TENUTE SALVATERRA SPA. ..............................................................585<br />
VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE<br />
“DOMINI VENETI - COLLEZIONE PRUVINIANO” 2014<br />
CANTINA VALPOLICELLA NEGRAR S.C.A. .................................................586<br />
VALPOLICELLA RIPASSO DOC SUPERIORE 2014<br />
VINI DI ORIONE SRLS ....................................................................587<br />
664
VALPOLICELLA RIPASSO DOC SUPERIORE “BOSAN” 2015<br />
GERARDO CESARI S.P.A. .................................................................588<br />
VALPOLICELLA RIPASSO DOC SUPERIORE “RIPASSA” 2014<br />
ZENATO AZIENDA VITIVINICOLA SRL. ................................................... 280<br />
VALTELLINA SUPERIORE DOCG RISERVA “CASTEL CHIURO” 2009<br />
NINO NEGRI SPA .........................................................................71<br />
VAUCLUSE IGP CHARDONNAY VIOGNIER MACABEU “AURA” 2016<br />
DOMAINE FONTAINE DU CLOS ...........................................................281<br />
VENEZIA GIULIA IGT BIANCO “RICHENZA” 2015<br />
VIGNA PETRUSSA DI HILDE PETRUSSA. ....................................................35<br />
VENEZIA GIULIA IGT PINOT GRIGIO RAMATO 2011<br />
SPECOGNA LEONARDO S.S.. ..............................................................72<br />
VENEZIA GIULIA IGT ROSSO “VESPA” 2013<br />
WINERY BASTIANICH ....................................................................589<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “QUOTA 311” 2017<br />
T.D.V. SNC DI S.PIERSANTI & C. ........................................................... 590<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “STELLARIA” 2016<br />
BOCCAFOSCA SCA. .....................................................................591<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “GRANCASALE” 2015<br />
CASALFARNETO SRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .593<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “MISCO” 2016<br />
SOC. AGR. LUCANGELI AYMERICH DI LACONI SS (TENUTA DI TAVIGNANO). .................282<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “VILLAIA” 2016<br />
TENUTE PIERALISI SRL SOCIETÀ AGRICOLA .............................................. 594<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE VINO BIOLOGICO 2017<br />
SOC. AGR. LA STAFFA DI BALDI RICCARDO & C. ...........................................595<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “VIGNEDILEO” 2017<br />
SOCIETÀ AGRICOLA TRE CASTELLI S.S. (VIGNEDILEO) .....................................592<br />
VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “IKÒN” 2014<br />
CASALFARNETO SRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146<br />
VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “TORDIRUTA” 2011<br />
TERRE CORTESI MONCARO SCA .........................................................147<br />
VERDUNO PELAVERGA DOC 2016<br />
AZIENDA AGRICOLA DIEGO MORRA. .....................................................283<br />
VERMENTINO DI GALLURA DOCG “FUNTANALIRAS ORO” 2017<br />
CANTINA SOCIALE DEL VERMENTINO SOCIETÀ COOPERATIVA AGRICOLA ..................148<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “CANAYLI” 2017<br />
CANTINA GALLURA SOC. COOP. AGRICOLA ...............................................149<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “MAÌA” 2016<br />
SOCIETÀ AGRICOLA SIDDÙRA SRL. .......................................................596<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “SCIALA” 2016<br />
SURRAU SRL ............................................................................150<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “TENUTA MATTEU - SOLIÀNU” 2017<br />
TENUTE LEDDA .........................................................................284<br />
VERMENTINO DI SARDEGNA DOC “CONTISSA” 2017<br />
CANTINA TREXENTA SOC. COOP. AGR.. ...................................................597<br />
VERMENTINO DI SARDEGNA DOC “INDOLENTE” 2017<br />
TENUTA ASINARA SRL. ..................................................................285<br />
665
VERMENTINO DI SARDEGNA DOC “MATTARIGA” 2016<br />
AZIENDA VITIVINICOLA CHESSA .........................................................598<br />
VERMENTINO DI SARDEGNA DOC “OPALE” 2016<br />
MESA SAS ..............................................................................599<br />
VERMENTINO DI SARDEGNA DOC “SABBIA” 2017<br />
VITICOLTORI DELLA ROMANGIA SOCIETÀ COOPERATIVA .................................600<br />
VERMENTINO DI SARDEGNA DOC “TINO” 2017<br />
MORA&MEMO SNC ......................................................................601<br />
VERNACCIA DI ORISTANO DOC “ANTICO GREGORI” 2016<br />
AZIENDA VINICOLA CONTINI S.P.A. ........................................................73<br />
VERNACCIA DI ORISTANO DOC RISERVA 2004<br />
SILVIO CARTA S.R.L. ......................................................................22<br />
VERNACCIA DI ORISTANO DOC SUPERIORE “JUIGHISSA” 2009<br />
CANTINA DELLA VERNACCIA SCA. ...................................................... 602<br />
VERNACCIA DI SAN GIMIGNANO DOCG RISERVA “VIGNA A SOLATIO” 2014<br />
AZIENDA AGRICOLA CASALE DI FALCHINI SAS .......................................... 603<br />
VERONESE IGT CORVINA “JÈMA” 2013<br />
GERARDO CESARI S.P.A. ................................................................. 151<br />
VIGNETI DELLE DOLOMITI IGP TEROLDEGO E CABERNET SAUVIGNON<br />
“MASETTO DUE” 2015<br />
ENDRIZZI SRL. .........................................................................604<br />
VIGNETI DELLE DOLOMITI IGT BIANCO “SAN ZENO” 2015<br />
CANTINA ALDENO S.C.A. ............................................................... 605<br />
VIGNETI DELLE DOLOMITI IGT “KERNER” 2017<br />
CANTINA TOBLINO SCA ................................................................ 606<br />
VIGNETI DELLE DOLOMITI IGT NOSIOLA 2015<br />
AZIENDA AGRICOLA SALVETTA S.S. ......................................................286<br />
VIGNETI DELLE DOLOMITI IGT VINO BIOLOGICO “MANZONI BIANCO” 2017<br />
CANTINA TOBLINO SCA ................................................................ 607<br />
VINO BIANCO “BLANC DE LISSART” 2017<br />
AZIENDA AGRICOLA LE MARIE DI RAVIOLO S.S. .......................................... 609<br />
VINO BIANCO DOLCE “CUORE DI DONNA DARIA”<br />
AZIENDA AGRICOLA CONTE EMO CAPODILISTA ..........................................287<br />
VINO NOBILE DI MONTEPULCIANO DOCG 2012<br />
AZIENDA MARIA CATERINA DEI ...........................................................37<br />
VINO NOBILE DI MONTEPULCIANO DOCG RISERVA “VITAROCCIA” 2012<br />
ICARIO SOC. AGR. A.R.L. .................................................................610<br />
VINO ROSSO “CARATTERE” 2015<br />
PLATINUM SRL .......................................................................... 611<br />
VINO SPUMANTE BRUT ROSÉ “ROSÉ DE NOIR” 2017<br />
CLETO CHIARLI SOC.AGR.SNC. ...........................................................612<br />
VINO SPUMANTE DI QUALITÀ BRUT BLANC DE NOIR MILLESIMATO 2010<br />
FRANCESCO BELLEI & C. SRL. ............................................................613<br />
VINO SPUMANTE DI QUALITÀ BRUT ROSSO 2014<br />
FRANCESCO BELLEI & C. SRL. ............................................................288<br />
VINO SPUMANTE DI QUALITÀ BRUT VINO BIOLOGICO 2012<br />
FONGARO SOCIETÀ AGRICOLA S.S.. ......................................................289<br />
VINO SPUMANTE DI QUALITÀ PAS DOSÉ ROSÉ “MARCHESA CLEMENTINA” 2014<br />
TENUTA IL POGGIONE ...................................................................614<br />
666
VINO SPUMANTE DRY ROSÈ 2017<br />
SOCIETÀ AGRICOLA IL PONTE S.R.L. ......................................................615<br />
VINO SPUMANTE EXTRA DRY ROSÉ<br />
MARTINI & ROSSI SPA ...................................................................616<br />
VIN SANTO DEL CHIANTI DOC “CARATELLO” 2008<br />
PIETRO BECONCINI AGRICOLA SS. ........................................................74<br />
VIN SANTO DEL CHIANTI DOC “CHIACCHIERATA NOTTURNA” 2004<br />
AZIENDA AGRICOLA CASTELVECCHIO DI FILIPPO ROCCHI VITICOLTORE. ....................75<br />
VIN SANTO DEL CHIANTI DOC “OCCHIO DI PERNICE” 2012<br />
FATTORIA LA VIALLA DI GIANNI, ANTONIO E BANDINO LO FRANCO SOC. AGR. SEM.. ....... 608<br />
VIN SANTO DEL CHIANTI DOC RISERVA 2012<br />
FATTORIA LA VIALLA DI GIANNI, ANTONIO E BANDINO LO FRANCO SOC. AGR. SEM.. .........36<br />
VIN SANTO DEL CHIANTI DOC RISERVA “MAESTÀ DEL BAGNO” 2011<br />
CANTINE DELL’AZIENDA TOSI SAN LEO. ..................................................152<br />
VIN SANTO DEL CHIANTI DOC VINO BIOLOGICO 2013<br />
FATTORIA LA VIALLA DI GIANNI, ANTONIO E BANDINO LO FRANCO SOC. AGR. SEM.. .........26<br />
W<br />
WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />
“FEDERSPIEL - RIED PICHL POINT” 2017<br />
WEINGUT SCHMELZ .....................................................................153<br />
WACHAU QUALITÄTSWEIN GRÜNER VELTLINER “SMARAGD BEST OF” 2016<br />
WEINGUT SCHMELZ .....................................................................617<br />
WACHAU QUALITÄTSWEIN RIESLING “RIED LOIBENBERG - SMARAGD” 2016<br />
WEINGUT ALZINGER ....................................................................154<br />
WACHAU QUALITÄTSWEIN RIESLING “SMARAGD RIED STEINRIEGL” 2016<br />
WEINGUT SCHMELZ .................................................................... 290<br />
WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER BIOWEIN “ALTWEINGARTEN” 2015<br />
MARTIN DIWALD ........................................................................618<br />
WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER RESERVE “RIED BRUNNTHAL” 2016<br />
WALDSCHÜTZ ..........................................................................291<br />
WAGRAM QUALITÄTSWEIN RIESLING BIOWEIN “RIED FELSER DIEBSTEIN” 2017<br />
SCHUSTER ..............................................................................155<br />
WEINVIERTEL DAC GRÜNER VELTLINER 2017<br />
INGRID GROISS. .........................................................................619<br />
WEINVIERTEL DAC GRÜNER VELTLINER 2017<br />
ZULL .................................................................................. 620<br />
WEINVIERTEL DAC GRÜNER VELTLINER “ALTE REBEN” 2017<br />
DÜRNBERG .............................................................................292<br />
WEINVIERTEL DAC GRÜNER VELTLINER RESERVE “HOMMAGE” 2017<br />
R&A PFAFFL ............................................................................293<br />
WEINVIERTEL DAC GRÜNER VELTLINER RESERVE “RIED IN DER SCHABLAU” 2016<br />
INGRID GROISS. .........................................................................622<br />
WEINVIERTEL DAC GRÜNER VELTLINER “SOUVERÄNER - MALTESER RITTERORDEN” 2017<br />
LENZ MOSER. ...........................................................................621<br />
WEISS WEIN “BERNHARDT” 2015<br />
INGRID GROISS. ........................................................................ 294<br />
Z<br />
ZINFANDEL DRY CREEK VALLEY SONOMA COUNTY 2014<br />
RANCHO ZABACO WINERY ..............................................................156<br />
667
REGION INDEX<br />
ABRUZZO<br />
CERASUOLO D’ABRUZZO DOP “CASALE SAN BIASE” 2017 ...................... 343<br />
COLLI APRUTINI IGT MALVASIA 2017 ........................................... 352<br />
MONTEPULCIANO D’ABRUZZO DOC “GALELLE” 2015 ...........................448<br />
MONTEPULCIANO D’ABRUZZO DOC “NEGUS” 2010 ............................. 232<br />
MONTEPULCIANO D’ABRUZZO DOP “NIRO” 2016 ...............................449<br />
MONTEPULCIANO D’ABRUZZO DOP “ORSETTO ORO” 2016. .....................450<br />
MONTEPULCIANO D’ABRUZZO DOP “PALIO” 2016 .............................. 233<br />
PASSERINA VINO SPUMANTE BRUT “RINA” .....................................240<br />
TERRE DI CHIETI IGP PASSERINA “MS PASS” 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 535<br />
TERRE DI CHIETI IGP PECORINO “MR. PECO” 2017 ............................... 536<br />
TERRE DI CHIETI IGT BIANCO PASSITO “TORRE VINARIA” .......................264<br />
TREBBIANO D’ABRUZZO DOC “ANIMA” 2017. ................................... 552<br />
VINO ROSSO “CARATTERE” 2015 ................................................ 611<br />
AOSTA VALLEY<br />
VALLE D’AOSTA DOC CHAMBAVE MUSCAT FLÉTRI 2015 ........................ 278<br />
VALLE D’AOSTA DOP FUMIN 2015 .............................................. 279<br />
VALLE D’AOSTA DOP PETITE ARVINE “VIGNA DEVIN ROS” 2016. ................584<br />
APULIA<br />
ALEZIO DOC ROSSO RISERVA “DOXI” 2013 .....................................300<br />
CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG “VIGNA PEDALE” 2014. .... 189<br />
COPERTINO DOP ROSSO RISERVA “DIVOTO” 2008 .............................366<br />
GIOIA DEL COLLE DOP PRIMITIVO “TURITTO” 2013 .............................. 393<br />
LEVERANO DOP ROSSO RISERVA 2012 ......................................... 422<br />
LIZZANO DOP NEGROAMARO SUPERIORE “ANIMA DI NEGROAMARO” 2016 ...... 116<br />
PRIMITIVO DI MANDURIA DOC “ATER” 2014. .................................... 476<br />
PRIMITIVO DI MANDURIA DOC RISERVA “SONETTO” 2013 ....................... 477<br />
PRIMITIVO DI MANDURIA DOP “ANTICO SIGILLO” 2016 .......................... 478<br />
PRIMITIVO DI MANDURIA DOP “COSIMO VARVAGLIONE” 2014. .................. 479<br />
PRIMITIVO DI MANDURIA DOP “MANDU’S” 2016 ................................. 126<br />
PRIMITIVO DI MANDURIA DOP RISERVA 2013 ...................................480<br />
PUGLIA IGP ROSATO “MARILINA” 2017. .........................................489<br />
668
PUGLIA IGP SUSUMANIELLO “DONNA VIOLA - AURORA” 2017. .................. 246<br />
PUGLIA IGT BOMBINO NERO ROSATO “DONNA VIOLA - TRAMONTO” 2017. ...... 247<br />
PUGLIA IGT FIANO “TORRE DEL FALCO” 2017...................................490<br />
PUGLIA IGT NERO DI TROIA “TORRE DEL FALCO” 2016 .......................... 491<br />
PUGLIA IGT ROSSO “KEBIR” 2014 ............................................... 127<br />
SALENTO IGP MALVASIA NERA “MEGALE HELLAS” 2015 ........................504<br />
SALENTO IGP NEGROAMARO 2016 .............................................505<br />
SALENTO IGP NEGROAMARO “72100” 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .252<br />
SALENTO IGP NEGROAMARO ROSATO 2017 ....................................506<br />
SALENTO IGP NEGROAMARO ROSATO “AFRODITE” 2017 ....................... 507<br />
SALENTO IGP PRIMITIVO 2016 ..................................................508<br />
SALENTO IGP ROSSO “SUD DEL SUD” 2016 .....................................509<br />
SALENTO IGT NEGROAMARO “75 VENDEMMIE” 2017 ............................ 510<br />
SALENTO IGT PRIMITIVO “SASSEO” 2016. ....................................... 253<br />
SALICE SALENTINO DOC NEGROAMARO “RIVO DI LIANDRO” 2016 .............. 130<br />
SALICE SALENTINO DOP ROSSO RISERVA 2013. ................................. 511<br />
BASILICATA<br />
AGLIANICO DEL VULTURE DOC “FORENTUM” 2015. ............................. 296<br />
AGLIANICO DEL VULTURE DOC “IL REPERTORIO” 2015 ...........................157<br />
AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2009 ............................... 29<br />
AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2010 ............................... 158<br />
AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2011. ............................... 297<br />
AGLIANICO DEL VULTURE DOC “MACARICO” 2015 ............................... 76<br />
AGLIANICO DEL VULTURE DOC “MASQITO” 2011 ................................ 159<br />
AGLIANICO DEL VULTURE DOP 2013 ............................................ 77<br />
AGLIANICO DEL VULTURE DOP “PRETORIANO” 2012 ............................ 298<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG 2013. ............................. 160<br />
BASILICATA IGT ROSATO “IL ROGITO” 2016 ...................................... 47<br />
CALABRIA<br />
VAL DI NETO IGP ROSATO “CALASTRAZZA” 2017 ............................... 557<br />
CAMPANIA<br />
AGLIANICO DEL TABURNO DOCG 2012 ......................................... 295<br />
CILENTO DOP FIANO VINO BIOLOGICO “PIETRAINCATENATA” 2016. ............ 351<br />
COSTA D’AMALFI DOC BIANCO FURORE “FIORDUVA” 2016 ...................... 28<br />
EPOMEO IGT BIANCO “VILLA CAMPAGNANO” 2017 ............................. 100<br />
669
FIANO DI AVELLINO DOCG 2016 ............................................... 385<br />
FIANO DI AVELLINO DOCG “CAMPORE” 2013 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102<br />
GRECO DI BIANCO DOC PASSITO 2013 ......................................... 104<br />
GRECO DI TUFO DOCG “FEUDO DI CASTEL MOZZO” 2016 .......................394<br />
ISCHIA DOC BIANCOLELLA “VIGNA DEL LUME” 2017 ............................. 24<br />
SANNIO DOC BARBERA VINO BIOLOGICO “ASSENZA BARBETTA” 2016 .......... 131<br />
SANNIO DOC FIANO “VIGNOLÈ” 2017. .......................................... 255<br />
SANNIO DOP AGLIANICO 2016 ................................................. 132<br />
SANNIO DOP SCIASCINOSO “MALIZIUTO” 2017 ................................. 256<br />
TAURASI DOCG 2012. .......................................................... 137<br />
TAURASI DOCG 2012. .......................................................... 263<br />
TAURASI DOCG RISERVA 2012 .................................................. 34<br />
EMILIA-ROMAGNA<br />
COLLI DI SCANDIANO E DI CANOSSA DOC LAMBRUSCO GRASPAROSSA<br />
FRIZZANTE DOLCE “CODAROSSA” 2017 ........................................ 354<br />
COLLI PIACENTINI DOC MALVASIA FRIZZANTE 2017 ............................. 54<br />
COLLI PIACENTINI DOC MALVASIA SPUMANTE DOLCE “VENUS” 2017. ........... 358<br />
EMILIA IGP LAMBRUSCO “TO YOU PAINT” 2016 ................................. 371<br />
EMILIA IGT BARBERA “COLTO VITATO DEL CICOTTO” 2016 ...................... 372<br />
EMILIA IGT BIANCO “COLTO VITATO DELLA FILANDA” 2016 ..................... 373<br />
EMILIA IGT BIANCO DA UVE STRAMATURE “CARAVAGGIO” 2017 ................. 98<br />
EMILIA IGT LAMBRUSCO FRIZZANTE “OTELLO 1813” 2017. .......................205<br />
EMILIA IGT LAMBRUSCO FRIZZANTE “ROSSO DEL CASALE” 2017. ............... 374<br />
EMILIA IGT LAMBRUSCO FRIZZANTE “TERRE VERDIANE 1813” 2017 ............... 99<br />
EMILIA IGT LAMBRUSCO SCURO FRIZZANTE SECCO “NOTTURNO” 2017 ......... 375<br />
EMILIA IGT MALVASIA “CALLAS” 2014 .......................................... 376<br />
EMILIA IGT MALVASIA FRIZZANTE SECCO “OTELLO 1813” 2017. .................. 377<br />
EMILIA IGT ROSSO “NABUCCO” 2012 ........................................... 378<br />
GUTTURNIO DOC CLASSICO RISERVA “PLEIONE” 2015 .......................... 397<br />
GUTTURNIO DOC SUPERIORE “COLTO VITATO DELLA BELLARIA” 2016 .......... 106<br />
LAMBRUSCO DI SORBARA DOC FRIZZANTE SEMISECCO 2017. ..................220<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE “AMABILE” 2017 ...... 411<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />
“VIGNETO CIALDINI” 2017 ...................................................... 221<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />
“VILLA CIALDINI” 2017 ......................................................... 412<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO<br />
VINO BIOLOGICO “LACRIME DI BOSCO” 2017 ................................... 413<br />
670
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SEMISECCO<br />
“ROSSO FOSCO” 2017. ......................................................... 414<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP FRIZZANTE SECCO<br />
“DIVINO” 2017 ................................................................. 222<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP FRIZZANTE SECCO<br />
“VINI DEL RE” 2017............................................................. 223<br />
LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO 2016 ........ 62<br />
LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO 2017 ....... 224<br />
MODENA DOC LAMBRUSCO SPUMANTE DRY “PRUNO NERO” 2017 .............. 441<br />
MODENA DOP LAMBRUSCO FRIZZANTE SECCO “PHERMENTO” 2016 ............ 229<br />
ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE 2017 ........................470<br />
ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE “LO SPAGO” 2017. ........... 471<br />
ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE<br />
“PRINCIPE MONT’ARQUATO” 2017 .............................................. 472<br />
REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO “ARTE E CONCERTO” 2017. ...495<br />
REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO “IL SIGNOR CAMPANONE” 2017 ......128<br />
REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO “ANTICHE TRADIZIONI” 2017. . 129<br />
ROMAGNA DOC SANGIOVESE ORIOLO RISERVA “NONNO RICO” 2013 ...........498<br />
ROMAGNA DOC SANGIOVESE SUPERIORE RISERVA<br />
“PREDAPPIO DI PREDAPPIO VIGNA DEL GENERALE” 2015.......................499<br />
RUBICONE IGP CABERNET SAUVIGNON “I CALANCHI - NUMI” 2013 ..............250<br />
RUBICONE IGT PINOT BIANCO “DOGHERIA” 2017. ...............................503<br />
VINO SPUMANTE BRUT ROSÉ “ROSÉ DE NOIR” 2017 ............................ 612<br />
VINO SPUMANTE DI QUALITÀ BRUT BLANC DE NOIR MILLESIMATO 2010 ........ 613<br />
VINO SPUMANTE DI QUALITÀ BRUT ROSSO 2014. ............................... 288<br />
FRIULI-VENEZIA GIULIA<br />
COLLIO DOC BIANCO “BROY” 2016 ............................................. 359<br />
COLLIO DOC BIANCO “MARNÀ” 2015 ...........................................360<br />
COLLIO DOC SAUVIGNON 2017 ................................................ 361<br />
FRIULI AQUILEIA DOC SAUVIGNON “AQUILIS” 2016 ............................. 103<br />
FRIULI AQUILEIA DOC TRAMINER AROMATICO “VIOLA” 2017. ................... 388<br />
FRIULI COLLI ORIENTALI DOC BIANCO “POMÈDES” 2015 ........................ 389<br />
FRIULI COLLI ORIENTALI DOC FRIULANO “NO NAME” 2017. ..................... 210<br />
FRIULI COLLI ORIENTALI DOC PIGNOLO “ANTICO” 2014. ......................... 211<br />
FRIULI COLLI ORIENTALI DOC PIGNOLO “NOVECENTO” 2011 ....................390<br />
FRIULI COLLI ORIENTALI DOC SAUVIGNON BLANC “DUALITY” 2016 .............. 58<br />
FRIULI COLLI ORIENTALI DOP BIANCO “BIANCOSESTO” 2016 ................... 212<br />
FRIULI GRAVE DOC BIANCO “SELEZIONE DI PIERA MARTELLOZZO” 2016 ........ 213<br />
671
FRIULI GRAVE DOC REFOSCO DAL PEDUNCOLO ROSSO RISERVA<br />
“VIGNETI LE MONDE - INACO” 2013. ............................................ 391<br />
FRIULI ISONZO DOP PINOT BIANCO “AMANDUM” 2016 .......................... 392<br />
ISONZO DEL FRIULI DOC SAUVIGNON RIVE ALTE “SOTTOMONTE” 2016. ......... 218<br />
ISONZO DEL FRIULI RIVE ALTE DOC FRIULANO “TOC BAS” 2016. ................ 109<br />
VENEZIA GIULIA IGT BIANCO “RICHENZA” 2015 .................................. 35<br />
VENEZIA GIULIA IGT PINOT GRIGIO RAMATO 2011 ................................ 72<br />
VENEZIA GIULIA IGT ROSSO “VESPA” 2013. ..................................... 589<br />
LAZIO<br />
CIRCEO DOP BIANCO “INNATO” 2017. .......................................... 197<br />
FRASCATI SUPERIORE DOCG “HEREDIO” 2017 .................................. 386<br />
LAZIO DOP MALVASIA 2017 .................................................... 225<br />
LAZIO IGP PETIT MANSENG 2017 ............................................... 226<br />
LAZIO IGP VIOGNIER 2017. ..................................................... 419<br />
LAZIO IGT ROSSO “RUFFIANO DI CONFINE” 2016 ............................... 227<br />
MOSCATO DI TERRACINA DOC AMABILE “TEMPLUM” 2017 ...................... 234<br />
MOSCATO DI TERRACINA DOC PASSITO “CAPITOLIUM” 2015 .................... 235<br />
MOSCATO DI TERRACINA DOP “AMABILE” 2017. ................................456<br />
NETTUNO DOP CACCHIONE “NERONIANO” 2017. ...............................460<br />
ROMA IGP BELLONE 2016 ...................................................... 249<br />
LIGURIA<br />
CINQUE TERRE DOP 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 196<br />
COLLI DI LUNI DOC ALBAROLA 2017 ............................................ 94<br />
COLLI DI LUNI DOC BIANCO “FIOR DI LUNA” 2017................................ 95<br />
COLLI DI LUNI DOC VERMENTINO “ETICHETTA GRIGIA” 2017 .................... 198<br />
COLLI DI LUNI DOC VERMENTINO “ETICHETTA NERA” 2017 ..................... 199<br />
COLLI DI LUNI DOC VERMENTINO “NUMERO CHIUSO” 2013. .....................200<br />
ORMEASCO DI PORNASSIO DOC SUPERIORE 2015 ..............................469<br />
LOMBARDY<br />
ALTO MINCIO IGT BIANCO PASSITO “LE CIME” 2013 .............................. 161<br />
BENACO BRESCIANO IGT BIANCO “ERETICO” 2016 ............................. 333<br />
BENACO BRESCIANO IGT REBO “MONTECORNO” 2015. ......................... 182<br />
CAPRIANO DEL COLLE DOC ROSSO RISERVA “RISERVA DEGLI ANGELI” 2015. ... 342<br />
FRANCIACORTA DOCG BRUT ROSÉ ............................................209<br />
GARDA COLLI MANTOVANI DOC CHIARETTO “DUE ROSE” 2017 ................. 214<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE ................................... 416<br />
672
LAMBRUSCO MANTOVANO DOC FRIZZANTE 2017 .............................. 415<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE “RAYS” 2017 ....................... 32<br />
LAMBRUSCO MANTOVANO DOP FRIZZANTE “ROSSO DEI CONCARI” 2017 ....... 417<br />
LUGANA DOC 2017 ............................................................ 423<br />
LUGANA DOC “TERRA DORATA” 2017 ..........................................424<br />
LUGANA DOC “TORRE” 2016 ................................................... 425<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO<br />
SPUMANTE BRUT CRUASÉ “OLTRENERO” 2013 ................................. 123<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO SPUMANTE BRUT<br />
“CUVÉE NERO D’ORO” 2012 .................................................... 467<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO SPUMANTE BRUT<br />
NATURE “OLTRENERO” 2013 ...................................................468<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG SPUMANTE BRUT ROSÉ<br />
“CRUASÉ” 2011. ................................................................ 239<br />
PINOT NERO VINO SPUMANTE DI QUALITÀ EXTRA DRY ......................... 474<br />
RIVIERA DEL GARDA CLASSICO DOC CHIARETTO “18 E QUARANTACINQUE” 2017...... 496<br />
SANGUE DI GIUDA DELL’OLTREPÒ PAVESE DOC FRIZZANTE DOLCE 2016 ....... 513<br />
SANGUE DI GIUDA DELL’OLTREPO’ PAVESE DOC FRIZZANTE DOLCE 2017. ....... 67<br />
SAN MARTINO DELLA BATTAGLIA DOC 2017 ................................... 254<br />
SAN MARTINO DELLA BATTAGLIA DOC 2017 ................................... 512<br />
SFORZATO DI VALTELLINA DOCG “CARLO NEGRI” 2015. ........................ 516<br />
VALCALEPIO DOC MOSCATO PASSITO 2012 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 558<br />
VALTELLINA SUPERIORE DOCG RISERVA “CASTEL CHIURO” 2009 ................71<br />
MARCHE<br />
BIANCHELLO DEL METAURO DOC SUPERIORE “CELSO” 2017. ................... 334<br />
BIANCHELLO DEL METAURO DOC SUPERIORE “ROCHO” 2016. .................. 335<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “CRISIO” 2014 ......... 191<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “TÙFICO” 2015. .........91<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG “LOGOS” 2013................... 190<br />
CONERO DOCG RISERVA “CÙMARO” 2013 ...................................... 365<br />
LACRIMA DI MORRO D’ALBA DOC SUPERIORE “SANGVINETO” 2014 ...............61<br />
MARCHE IGP BIANCO “VELLENTE” 2015 ........................................434<br />
MARCHE IGP ROSSO “BANDITA” 2015 .......................................... 435<br />
MARCHE IGT BIANCO “DONNA ANGELA” 2017 ..................................436<br />
OFFIDA DOCG PECORINO VINO BIOLOGICO 2017 ............................... 238<br />
OFFIDA DOCG PECORINO VINO BIOLOGICO “GEKO” 2016.......................466<br />
ROSSO PICENO DOC SUPERIORE “CAMPO DELLE MURA” 2011. ..................502<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “QUOTA 311” 2017. ...........590<br />
673
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “STELLARIA” 2016 ........... 591<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />
“GRANCASALE” 2015 .......................................................... 593<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “MISCO” 2016 ... 282<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “VILLAIA” 2016 . . 594<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />
VINO BIOLOGICO 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 595<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “VIGNEDILEO” 2017. ......... 592<br />
VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “IKÒN” 2014. .................. 146<br />
VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “TORDIRUTA” 2011 ............ 147<br />
MOLISE<br />
MOLISE DOC ROSSO “RISPETTO” 2013 ..........................................442<br />
TINTILIA DEL MOLISE DOC ROSSO 2015 ........................................ 138<br />
PIEDMONT<br />
ALTA LANGA DOCG “CUVÉE AURORA” 2013.................................... 301<br />
ALTA LANGA DOCG “CUVÉE AURORA ROSÉ” 2014. .............................302<br />
BARBARESCO DOCG 2014 ...................................................... 171<br />
BARBARESCO DOCG “LUIGI BOSCA” 2014 ...................................... 317<br />
BARBARESCO DOCG “PAJORÉ” 2015 ............................................ 42<br />
BARBARESCO DOCG “ROMBONE” 2014 ..........................................41<br />
BARBARESCO DOCG “TETTINEIVE” 2015 ........................................172<br />
BARBERA D’ALBA DOC SUPERIORE 2015 ....................................... 322<br />
BARBERA D’ASTI DOCG 2016. ................................................... 82<br />
BARBERA D’ASTI DOCG “ANNO DOMINI” 2016 .................................. 318<br />
BARBERA D’ASTI DOCG “L’ALTRA” 2016 ........................................ 173<br />
BARBERA D’ASTI DOCG SUPERIORE “LA BOGLIONA” 2012 ...................... 319<br />
BARBERA D’ASTI DOCG SUPERIORE “LIMITED EDITION” 2015 ................... 174<br />
BARBERA D’ASTI DOCG SUPERIORE “LUIGI BOSCA - MABEL” 2014 ..............320<br />
BARBERA D’ASTI DOCG SUPERIORE “NIZZA - COLLEZIONE SANT’EVASIO” 2013.........321<br />
BAROLO DOCG 2013 ............................................................ 30<br />
BAROLO DOCG 2013 ........................................................... 329<br />
BAROLO DOCG 2014. ........................................................... 83<br />
BAROLO DOCG 2014. .......................................................... 175<br />
BAROLO DOCG 2014. .......................................................... 324<br />
BAROLO DOCG 2014. .......................................................... 325<br />
BAROLO DOCG 2014. .......................................................... 326<br />
BAROLO DOCG “ACULEI” 2014 ................................................. 327<br />
674
BAROLO DOCG BOSCHETTI RISERVA 2012. ...................................... 43<br />
BAROLO DOCG “BOSCHI DEI SIGNORI” 2014 .................................... 176<br />
BAROLO DOCG BUSSIA 2014 ................................................... 178<br />
BAROLO DOCG “CANNUBI” 2013 ...............................................330<br />
BAROLO DOCG “CERRATI” 2013................................................. 44<br />
BAROLO DOCG DEL COMUNE DI LA MORRA VINO BIOLOGICO 2014 .............. 45<br />
BAROLO DOCG DEL COMUNE DI SERRALUNGA D’ALBA 2014 ................... 179<br />
BAROLO DOCG “MONVIGLIERO” 2013 .......................................... 331<br />
BAROLO DOCG PAIAGALLO 2014 ............................................... 46<br />
BAROLO DOCG “PICHEMEJ” 2014 .............................................. 328<br />
BAROLO DOCG “PROPRIETÀ IN FONTANAFREDDA” 2013 ........................ 84<br />
BAROLO DOCG RISERVA 2010 ................................................. 180<br />
BAROLO DOCG “ROGGERI” 2013 ............................................... 332<br />
BAROLO DOCG SARMASSA 2014 ................................................ 86<br />
BAROLO DOCG SOTTOCASTELLO DI NOVELLO 2013 ............................. 181<br />
BAROLO DOCG “TETTIMORRA” 2013 ............................................ 85<br />
BAROLO DOCG “VIGNA LA ROSA” 2013 ........................................ 177<br />
BRACHETTO D’ACQUI DOCG 2017 .............................................. 336<br />
BRACHETTO D’ACQUI DOCG SPUMANTE DOLCE 2017. .......................... 183<br />
COLLI TORTONESI DOC TIMORASSO “IL MONTINO” 2015 ......................... 97<br />
ERBALUCE DI CALUSO DOCG “LAROL” 2016 .................................... 379<br />
ERBALUCE DI CALUSO DOCG SPUMANTE BRUT “SERRACLASSIC” 2012. .........380<br />
FARA DOC RISERVA “VIGNA DI SOPRA” 2012 .................................... 57<br />
FREISA D’ASTI DOC SUPERIORE “SORÌ DI GIUL” 2014 ............................ 387<br />
GAVI DOCG 2017. .............................................................. 215<br />
GRIGNOLINO D’ASTI DOC 2017 ................................................. 105<br />
GRIGNOLINO D’ASTI DOC “EMILIO” 2016 ........................................ 395<br />
GRIGNOLINO DEL MONFERRATO CASALESE DOC “.G” 2017 ...................... 59<br />
GRIGNOLINO DEL MONFERRATO CASALESE DOC “OSIRI” 2013. ................. 396<br />
LANGHE DOC CHARDONNAY “BISSIA” 2016 .................................... 418<br />
MALVASIA DI CASORZO 2017. ..................................................429<br />
MOSCATO D’ASTI DOCG 2017 ................................................... 65<br />
MOSCATO D’ASTI DOCG 2017 .................................................. 451<br />
MOSCATO D’ASTI DOCG DOLCE. ............................................... 452<br />
MOSCATO D’ASTI DOCG DOLCE 2017. .......................................... 453<br />
MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE 2017 ........................... 457<br />
NIZZA DOCG 2015 ............................................................. 122<br />
675
NIZZA DOCG “MUMBERSÈ” 2015. ............................................... 237<br />
NIZZA DOCG RISERVA “BRICCO BONFANTE” 2014 ............................... 66<br />
PIEMONTE DOC ALBAROSSA “ALBARONE” 2013. ............................... 243<br />
PIEMONTE DOC ALBAROSSA “ALBARONE” 2014. ............................... 242<br />
PINOT NERO VINO SPUMANTE DI QUALITÀ BRUT “BOLLABEA” 2012 ............. 473<br />
ROERO DOCG ARNEIS SPUMANTE BRUT 2016 .................................. 497<br />
RUCHÉ DI CASTAGNOLE MONFERRATO DOCG “LACCENTO” 2016. .............. 251<br />
STREVI DOC PASSITO “PASSRI’ SCRAPONA” 2013 ............................... 135<br />
VERDUNO PELAVERGA DOC 2016. ............................................. 283<br />
VINO BIANCO “BLANC DE LISSART” 2017 .......................................609<br />
VINO SPUMANTE EXTRA DRY ROSÉ ............................................ 616<br />
SARDINIA<br />
CANNONAU DI SARDEGNA DOC “NANIHA” 2016 ................................340<br />
CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA CLASSICO “CARROS” 2013 . . . . . . . 187<br />
CANNONAU DI SARDEGNA DOC RISERVA “SINCARU” 2015. ..................... 341<br />
CANNONAU DI SARDEGNA DOC VINO BIOLOGICO “CUPANERA” 2016 ........... 188<br />
CARIGNANO DEL SULCIS DOC SUPERIORE “ARRUGA” 2014 ...................... 90<br />
ISOLA DEI NAURAGHI IGT CAGNULARI 2016 .................................... 107<br />
ISOLA DEI NURAGHI IGT BIANCO “LEILA” 2014 .................................. 398<br />
ISOLA DEI NURAGHI IGT BIANCO PASSITO 2016. ................................ 217<br />
ISOLA DEI NURAGHI IGT ROSSO “BARDIA” 2016. ................................ 399<br />
ISOLA DEI NURAGHI IGT ROSSO “BARRILE” 2014 ...................................... 400<br />
ISOLA DEI NURAGHI IGT ROSSO “BARRUA” 2014. ............................... 401<br />
ISOLA DEI NURAGHI IGT ROSSO “CAYENNA” 2013 ..............................402<br />
ISOLA DEI NURAGHI IGT ROSSO “HORTOS” 2012 ................................403<br />
ISOLA DEI NURAGHI IGT ROSSO “LUGHERRA” 2013 ............................. 108<br />
MANDROLISAI DOC ROSSO SUPERIORE “100 KENT’ANNOS” 2013 ............... 431<br />
MANDROLISAI DOC ROSSO SUPERIORE “ANTIOGU” 2014 ....................... 432<br />
MANDROLISAI DOC ROSSO SUPERIORE “ISTENTU” 2014 ........................ 433<br />
MOSCATO DI SARDEGNA DOC PASSITO 2014 ...................................454<br />
MOSCATO DI SORSO SENNORI DOC “ORO ORO” 2016. .......................... 455<br />
NASCO DI CAGLIARI DOC “SANT’EFIS” 2016 ....................................459<br />
NURAGUS DI CAGLIARI DOC “MOVIDA” 2017. ...................................464<br />
NURAGUS DI CAGLIARI DOC “PERLAS” 2017 ....................................465<br />
ROMANGIA IGT BIANCO “SUSSINKU - NURAGHE CRABIONI” 2016. ...............500<br />
SARDEGNA SEMIDANO DOC MOGORO “ANASTASÌA” 2017 ...................... 514<br />
676
SARDEGNA SEMIDANO DOP “DELICANTO” 2016 ................................ 515<br />
THARROS IGT BIANCO “KARMIS” 2017 .......................................... 541<br />
VERMENTINO DI GALLURA DOCG “FUNTANALIRAS ORO” 2017. ................. 148<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “CANAYLI” 2017. ................. 149<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “MAÌA” 2016 ..................... 596<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “SCIALA” 2016 ................... 150<br />
VERMENTINO DI GALLURA DOCG SUPERIORE<br />
“TENUTA MATTEU - SOLIÀNU” 2017 ............................................ 284<br />
VERMENTINO DI SARDEGNA DOC “CONTISSA” 2017 ............................ 597<br />
VERMENTINO DI SARDEGNA DOC “INDOLENTE” 2017 ........................... 285<br />
VERMENTINO DI SARDEGNA DOC “MATTARIGA” 2016 .......................... 598<br />
VERMENTINO DI SARDEGNA DOC “OPALE” 2016. ............................... 599<br />
VERMENTINO DI SARDEGNA DOC “SABBIA” 2017................................... 600<br />
VERMENTINO DI SARDEGNA DOC “TINO” 2017. ................................. 601<br />
VERNACCIA DI ORISTANO DOC “ANTICO GREGORI” 2016 ........................ 73<br />
VERNACCIA DI ORISTANO DOC RISERVA 2004 .................................. 22<br />
VERNACCIA DI ORISTANO DOC SUPERIORE “JUIGHISSA” 2009. .................602<br />
SICILY<br />
ALCAMO DOC BIANCO “BUNIFAT” 2015 ........................................ 299<br />
CERASUOLO DI VITTORIA DOCG CLASSICO VINO BIOLOGICO 2015............... 52<br />
CERASUOLO DI VITTORIA DOCG CLASSICO VINO BIOLOGICO “DON VICÉ” 2015. . 192<br />
ETNA DOC BIANCO “LUCI LUCI” 2016 ........................................... 381<br />
ETNA DOC BIANCO “MILLEMETRI” 2014 ........................................206<br />
ETNA DOC BIANCO “SCALUNERA” 2017 ........................................ 382<br />
ETNA DOC BIANCO SUPERIORE “CONTRADA VILLAGRANDE” 2014 ............. 383<br />
ETNA DOC ROSSO 2016. .......................................................384<br />
ETNA DOC ROSSO “FEUDO DI MEZZO” 2014 .................................... 207<br />
ETNA DOC ROSSO “O’SCURU O’SCURU” 2015 ...................................208<br />
ETNA DOC ROSSO “PIETRARIZZO” 2015 .........................................101<br />
ETNA DOP CARRICANTE VINO BIOLOGICO “SALISIRE” 2013 ...................... 56<br />
MALVASIA DELLE LIPARI DOC PASSITO “NAJM” 2014 ........................... 428<br />
MAMERTINO DOP ROSSO VINO BIOLOGICO 2014 ...............................430<br />
MONREALE DOC NERO D’AVOLA “VUARÌA” 2013 ...............................230<br />
PASSITO DI PANTELLERIA DOP “ARBARIA” 2015 ................................ 125<br />
SICILIA DOC BIANCO “ADÈNZIA” 2017 .......................................... 517<br />
SICILIA DOC BIANCO RISERVA “FEUDO ARANCIO - DALILA” 2016 ............... 518<br />
SICILIA DOC CHARDONNAY “LAUDÀRI” 2016 ................................... 519<br />
677
SICILIA DOC GRILLO 2017 ......................................................520<br />
SICILIA DOC GRILLO “FILENO” 2017. ............................................ 521<br />
SICILIA DOC GRILLO “LALÙCI” 2017. ............................................ 522<br />
SICILIA DOC GRILLO VINO BIOLOGICO “KHEIRE’” 2017 .......................... 257<br />
SICILIA DOC NERO D’AVOLA “AYNAT” 2013 .................................... 523<br />
SICILIA DOC NERO D’AVOLA “LORLANDO” 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 524<br />
SICILIA DOC NERO D’AVOLA RISERVA “FEUDO ARANCIO - HEDONIS” 2015 ...... 525<br />
SICILIA DOC NOCERA 2016. .................................................... 526<br />
SICILIA DOC SYRAH “LUSIRÀ” 2014 ............................................. 527<br />
SICILIA DOC ZIBIBBO 2017 ..................................................... 528<br />
SICILIA DOP BIANCO SUPERIORE VINO BIOLOGICO<br />
“GRAND CUVÉE SELEZIONE DI FAMIGLIA” 2015................................. 258<br />
SICILIA DOP BIANCO VINO BIOLOGICO “MARIA COSTANZA” 2017 ............... 259<br />
SICILIA DOP ROSSO RISERVA VINO BIOLOGICO “MARIA COSTANZA” 2013. ...... 133<br />
SICILIA DOP ROSSO VINO BIOLOGICO “FANCELLO” 2014. ....................... 529<br />
SICILIA DOP ROSSO VINO BIOLOGICO “MARIA COSTANZA” 2015 ................530<br />
SICILIA IGP BIANCO “SELEZIONE DI FAMIGLIA” 2010 ............................ 531<br />
SICILIA IGP ROSSO “DUCA DI MONTALBO” 2004. ............................... 261<br />
SICILIA IGP ROSSO “DUCA DI MONTALBO” 2011 .................................260<br />
TERRE SICILIANE IGP BIANCO PASSITO 2014. ................................... 537<br />
TERRE SICILIANE IGP CATARRATTO “AQUILAE” 2017 ........................... 538<br />
TERRE SICILIANE IGP PERRICONE “BAGLIO SOPRANO” 2016 .................... 539<br />
TERRE SICILIANE IGT ROSSO “PASSIVENTO” 2017 ...............................540<br />
TRENTINO-ALTO ADIGE<br />
ALTO ADIGE DOC CHARDONNAY “VIGNA MASO REINER” 2016 ..................303<br />
ALTO ADIGE DOC GEWÜRZTRAMINER “JUSTINA” 2017 ..........................304<br />
ALTO ADIGE DOC MÜLLER THURGAU “ATHESIS” 2016. ..........................305<br />
ALTO ADIGE DOC PINOT BIANCO “ATHESIS” 2016 ...............................306<br />
ALTO ADIGE DOC SPUMANTE BRUT “ATHESIS” 2014 ............................ 307<br />
ALTO ADIGE DOC SPUMANTE BRUT ROSÉ “ATHESIS” 2014 ......................308<br />
TRENTINO DOC BIANCO VENDEMMIA TARDIVA SUPERIORE “RUPE RE” 2014 ..... 68<br />
TRENTINO DOC CHARDONNAY “BOTTEGA VINAI” 2017 ......................... 553<br />
TRENTINO DOC GEWURZTRAMINER “BOTTEGA VINAI” 2017 ..................... 69<br />
TRENTINO DOC MARZEMINO SUPERIORE<br />
“CASTEL FIRMIAN - MEZZACORONA” 2016 ..................................... 554<br />
TRENTINO DOC MARZEMINO SUPERIORE DEI ZIRESI 2015. ...................... 271<br />
TRENTINO DOC MOSCATO ROSA<br />
“DABE’N - CASTEL FIRMIAN - MEZZACORONA” 2016 ............................ 555<br />
678
TRENTINO DOC MÜLLER THURGAU VINO BIOLOGICO 2017. ...................... 70<br />
TRENTINO DOC NOSIOLA 2017 ................................................. 144<br />
TRENTINO DOC VINO SANTO “ARÈLE” 2001 .................................... 272<br />
TRENTINO DOC VINO SANTO DELLA VALLE DEI LAGHI 2003. ................... 145<br />
TRENTO DOC SPUMANTE BRUT ROSÉ “ALTEMASI”. ............................. 273<br />
TRENTO DOC SPUMANTE PAS DOSÉ “ALTEMASI” 2010. ......................... 556<br />
VIGNETI DELLE DOLOMITI IGP TEROLDEGO E CABERNET SAUVIGNON<br />
“MASETTO DUE” 2015 ..........................................................604<br />
VIGNETI DELLE DOLOMITI IGT BIANCO “SAN ZENO” 2015 .......................605<br />
VIGNETI DELLE DOLOMITI IGT “KERNER” 2017 ..................................606<br />
VIGNETI DELLE DOLOMITI IGT NOSIOLA 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 286<br />
VIGNETI DELLE DOLOMITI IGT VINO BIOLOGICO “MANZONI BIANCO” 2017. ......607<br />
TUSCANY<br />
BOLGHERI DOC SUPERIORE 2015. ............................................... 87<br />
BRUNELLO DI MONTALCINO DOCG 2013 ........................................ 23<br />
BRUNELLO DI MONTALCINO DOCG 2013 ........................................ 48<br />
BRUNELLO DI MONTALCINO DOCG 2013 ........................................ 88<br />
BRUNELLO DI MONTALCINO DOCG “CAMPOGIOVANNI” 2013 ................... 337<br />
BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALLE MURA” 2011 ........ 185<br />
BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALLE MURA” 2012 ........ 50<br />
BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO ALL’ORO” 2012 .......... 184<br />
BRUNELLO DI MONTALCINO DOCG RISERVA “POGGIO AL VENTO” 2010. ......... 49<br />
CHIANTI CLASSICO DOCG 2015. ................................................. 92<br />
CHIANTI CLASSICO DOCG 2015. ................................................ 193<br />
CHIANTI CLASSICO DOCG “CONTESSA DI RADDA” 2014 ........................ 345<br />
CHIANTI CLASSICO DOCG “GRAN SELEZIONE” 2013 ............................ 347<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE<br />
“VIGNETO DI CAMPOLONGO” 2013 .............................................348<br />
CHIANTI CLASSICO DOCG “POGGIO TEO” 2013 .................................346<br />
CHIANTI CLASSICO DOCG RISERVA 2013 ....................................... 194<br />
CHIANTI CLASSICO DOCG RISERVA 2014 .......................................349<br />
CHIANTI CLASSICO DOCG RISERVA 2014 .......................................350<br />
CHIANTI CLASSICO DOCG RISERVA “BARUFFO” 2013 ........................... 195<br />
CHIANTI CLASSICO DOCG RISERVA VINO BIOLOGICO<br />
“BADIA A COLTIBUONO” 2012 ................................................... 93<br />
COSTA TOSCANA IGT ANSONICA ISOLA DEL GIGLIO<br />
“SENTI OH! - CAPERROSSO” 2016. .............................................. 367<br />
COSTA TOSCANA IGT ANSONICA PASSITO ISOLA DEL GIGLIO “NANTROPO’” 2016....... 55<br />
679
MAREMMA TOSCANA DOC CABERNET FRANC “ALTIZI” 2015 .................... 228<br />
MAREMMA TOSCANA DOC ROSSO 2015 ........................................ 437<br />
MAREMMA TOSCANA DOC ROSSO “AURELIO” 2015.............................438<br />
MAREMMA TOSCANA DOC ROSSO “SESSANTA” 2014 ...........................439<br />
MONTECUCCO SANGIOVESE DOCG 2015 ....................................... 231<br />
MOSCADELLO DI MONTALCINO DOC VENDEMMIA TARDIVA 2015 ................ 64<br />
TOSCANA IGP ROSSO “SOLANA” 2013. .........................................544<br />
TOSCANA IGT CABERNET FRANC “980 AD” 2015. ............................... 139<br />
TOSCANA IGT CHARDONNAY 2015 ............................................. 265<br />
TOSCANA IGT MERLOT “QUERCEGROSSE” 2015. ................................ 266<br />
TOSCANA IGT PASSITO “DAMA ROSA” 2011 ..................................... 267<br />
TOSCANA IGT ROSATO “ROSALTO-ALTADONNA” 2017.......................... 140<br />
TOSCANA IGT ROSSO “10- IL LATO SPETTACOLARE DEL VIVERE” 2014 ..........546<br />
TOSCANA IGT ROSSO 2014. .................................................... 545<br />
TOSCANA IGT ROSSO 2015...................................................... 141<br />
TOSCANA IGT ROSSO “ACCIAIOLO” 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 142<br />
TOSCANA IGT ROSSO ICARIO 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143<br />
TOSCANA IGT ROSSO “ORENO” 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 268<br />
TOSCANA IGT ROSSO “PARETAIO” 2014 ........................................ 547<br />
TOSCANA IGT ROSSO “VALÉNTE” 2015 .........................................548<br />
TOSCANA IGT ROSSO “VIGORELLO” 2015 .......................................549<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “ORMA DEL DIAVOLO” 2014 ............550<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “POGGIO GALARDI IN ANFORA” 2013 ... 269<br />
TOSCANA IGT “SERENA” 2017 .................................................. 270<br />
TOSCANA IGT VERMENTINO VENDEMMIA TARDIVA “VIGNA FIORINI” 2016. ...... 551<br />
VERNACCIA DI SAN GIMIGNANO DOCG RISERVA “VIGNA A SOLATIO” 2014. .....603<br />
VINO NOBILE DI MONTEPULCIANO DOCG 2012 .................................. 37<br />
VINO NOBILE DI MONTEPULCIANO DOCG RISERVA “VITAROCCIA” 2012 ......... 610<br />
VINO SPUMANTE DI QUALITÀ PAS DOSÉ ROSÉ “MARCHESA CLEMENTINA” 2014.... 614<br />
VINO SPUMANTE DRY ROSÈ 2017. .............................................. 615<br />
VIN SANTO DEL CHIANTI DOC “CARATELLO” 2008 .............................. 74<br />
VIN SANTO DEL CHIANTI DOC “CHIACCHIERATA NOTTURNA” 2004.............. 75<br />
VIN SANTO DEL CHIANTI DOC “OCCHIO DI PERNICE” 2012 ......................608<br />
VIN SANTO DEL CHIANTI DOC RISERVA 2012 .................................... 36<br />
VIN SANTO DEL CHIANTI DOC RISERVA “MAESTÀ DEL BAGNO” 2011............. 152<br />
VIN SANTO DEL CHIANTI DOC VINO BIOLOGICO 2013 ............................ 26<br />
680
UMBRIA<br />
MONTEFALCO DOC GRECHETTO “ADONE” 2016 ................................443<br />
MONTEFALCO DOC ROSSO RISERVA 2011 ......................................444<br />
MONTEFALCO SAGRANTINO DOCG 2012 ........................................ 118<br />
MONTEFALCO SAGRANTINO DOCG 2013 ........................................ 63<br />
MONTEFALCO SAGRANTINO DOCG 2013 .......................................445<br />
MONTEFALCO SAGRANTINO DOCG “PREDA DEL FALCO” 2014. .................446<br />
ORVIETO DOC CLASSICO SUPERIORE VENDEMMIA TARDIVA 2016 .............. 124<br />
VENETO<br />
AMARONE DELLA VALPOLICELLA DOC 2009 ................................... 38<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA 2009 .............. 162<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA “CAMPORAL” 2009. . 78<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO RISERVA “FRACASTORO” 2008 .....163<br />
AMARONE DELLA VALPOLICELLA DOCG 2013. ................................. 164<br />
AMARONE DELLA VALPOLICELLA DOCG 2014. .................................. 79<br />
AMARONE DELLA VALPOLICELLA DOCG “CA’ DEL LUPO” 2014 ................. 165<br />
AMARONE DELLA VALPOLICELLA DOCG “CASA ERBISTI” 2013. .................. 39<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2011. ....................... 310<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2013 .......................309<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “CALCAROLE” 2011. ......... 311<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
“DOMINI VENETI - VIGNETI DI JAGO” 2012 ...................................... 312<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “POSTERA” 2012 ........... 313<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA<br />
“CA’ FLORIAN” 2010 ........................................................... 166<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA<br />
“MONTEFANTE” 2012 .......................................................... 167<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “TERRE DI SAN ZENO” 2011 ..... 80<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “LEONE ZARDINI” 2010 .......40<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “ROCCA SVEVA” 2012 .........81<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “VECCHIO GRASPO” 2011 .... 314<br />
AMARONE DELLA VALPOLICELLA DOCG VINO BIOLOGICO 2011. ................ 168<br />
AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2011. .. 169<br />
AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2012 .. 170<br />
ASOLO PROSECCO DOCG SUPERIORE SPUMANTE BRUT “FANO’” 2017 .......... 315<br />
ASOLO PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATO 2017 .....316<br />
BARDOLINO DOC CHIARETTO CLASSICO “CA’ VEGAR” 2017 .................... 323<br />
681
COLLI DI CONEGLIANO DOCG REFRONTOLO PASSITO 2012 ..................... 353<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO 2012 .......................... 96<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “ALPIANÆ” 2015 ............. 355<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “IL GELSO DI LAPO” 2014 ..... 356<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG SECCO 2016........................... 357<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG SPUMANTE DOLCE 2017 ............... 201<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />
SPUMANTE BRUT MILLESIMATO “CONTRADA GRANDA” 2016 .......................202<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />
SPUMANTE EXTRA DRY MILLESIMATO “LE RIVE DI OGLIANO” 2016.................. 362<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI COLFOSCO “RIVA DEI FIORI” 2017 ........................................... 363<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI COLLALTO MILLESIMATO “PRA’ DEI SALT” 2017..............................364<br />
CUSTOZA DOC “CA’ VEGAR” 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 203<br />
CUSTOZA DOC SUPERIORE “CUSTODIA” 2016. .................................. 369<br />
CUSTOZA DOC “VAL DEI MOLINI” 2017. ......................................... 368<br />
LESSINI DURELLO DOC SPUMANTE BRUT RISERVA “SETTECENTO33” 2013 ...... 421<br />
LESSINI DURELLO DOC SPUMANTE BRUT “SETTECENTO33”. ....................420<br />
LISON DOCG CLASSICO “150” 2015 .............................................. 115<br />
LUGANA DOC “TORRE DEL FALASCO” 2017 ....................................426<br />
MALANOTTE DEL PIAVE DOCG 2012. ........................................... 427<br />
MANZONI MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE ROSATO 2017 ........ 117<br />
MONTELLO COLLI ASOLANI DOC ROSSO “RECANTINA - AUGUSTO” 2015........ 447<br />
MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE VINO BIOLOGICO 2017 .........458<br />
PIAVE MALANOTTE DOCG 2014 ................................................ 241<br />
PINOT VINO SPUMANTE DI QUALITÀ BRUT ROSÉ “MILLAGE” 2017 ............... 475<br />
PROSECCO DOC SPUMANTE BRUT VINO BIOLOGICO 2016 ...................... 481<br />
PROSECCO DOC SPUMANTE EXTRA DRY. ...................................... 482<br />
PROSECCO DOC TREVISO SPUMANTE BRUT 2017. ..............................483<br />
PROSECCO DOC TREVISO SPUMANTE BRUT MILLESIMATO 2017. ................484<br />
PROSECCO DOC TREVISO SPUMANTE BRUT MILLESIMATO<br />
“IL VINO DEI POETI” 2017. ......................................................244<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2017. ........................486<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2017. ........................ 487<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY<br />
“GL’OR - MASCHIO DEI CAVALIERI” 2016. .......................................488<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY “MILLAGE” 2017 ............. 245<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY NV ..........................485<br />
682
RECIOTO DELLA VALPOLICELLA DOC CLASSICO 2013 ..........................494<br />
RECIOTO DI SOAVE DOCG CLASSICO “ROCCA SVEVA” 2013 .................... 248<br />
SOAVE DOC CLASSICO “OTTO” 2017 ........................................... 533<br />
SOAVE DOC “SAN BRIZIO” 2016 ................................................ 134<br />
SOAVE DOC “VECCHIE VIGNE” 2015 ............................................ 532<br />
SOAVE SUPERIORE DOCG CLASSICO “CASTELLARO” 2015. ..................... 534<br />
SOAVE SUPERIORE DOCG CLASSICO “FOSCARIN SLAVINUS” 2016 .............. 262<br />
VALDADIGE TERRADEIFORTI DOC ENANTIO 2012 .............................. 274<br />
VALDADIGE TERRADEIFORTI DOC ENANTIO RISERVA 2010 ..................... 559<br />
VALDOBBIADENE DOCG PROSECCO SUPERIORE SPUMANTE DRY<br />
RIVE DI VIDOR “TITTONI” 2017. .................................................560<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017 ........ 561<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017 ........ 275<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY<br />
“CUVÉE VIVIANA” 2017. ........................................................ 562<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2017 .. 563<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017 ........564<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017 ........ 565<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2017 ........566<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
MILLESIMATO 2017. ............................................................ 567<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
MILLESIMATO “CUVÉE DEL FONDATORE” 2017. ................................. 568<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI COLBERTALDO “MASCHIO DEI CAVALIERI” 2017 ........................ 569<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI GUIA “ANGELIN BEO” 2017 ............................................. 570<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI REFRONTOLO 2016 .................................................... 571<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI REFRONTOLO “COL DEL FORNO” 2016 ................................. 572<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI REFRONTOLO MILLESIMATO “CASA VITTORINO” 2017. .................. 573<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY<br />
“6° SENSO” 2017 ............................................................... 574<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY<br />
MILLESIMATO “FORTUNATO” 2017. ............................................. 276<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017 .. 575<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017 .. 576<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2017 .. 577<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
“COLLINARIS” 2016 ............................................................ 578<br />
683
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
MILLESIMATO 2017. ............................................................580<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
MILLESIMATO “BANDAROSSA” 2017 ............................................ 581<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
MILLESIMATO “GIOSUÈ” 2017. .................................................. 582<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
RIVE DI SOLIGO “MAS DE FER” 2017 ............................................ 583<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
“SIROCOL” 2017. ............................................................... 579<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
“FONTANA VECIA” 2017. ....................................................... 277<br />
VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE 2014 ..................... 585<br />
VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE<br />
“DOMINI VENETI - COLLEZIONE PRUVINIANO” 2014. ............................ 586<br />
VALPOLICELLA RIPASSO DOC SUPERIORE 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 587<br />
VALPOLICELLA RIPASSO DOC SUPERIORE “BOSAN” 2015. ...................... 588<br />
VALPOLICELLA RIPASSO DOC SUPERIORE “RIPASSA” 2014 .....................280<br />
VERONESE IGT CORVINA “JÈMA” 2013. .......................................... 151<br />
VINO BIANCO DOLCE “CUORE DI DONNA DARIA” .............................. 287<br />
VINO SPUMANTE DI QUALITÀ BRUT VINO BIOLOGICO 2012. ..................... 289<br />
AUSTRIA<br />
BURGENLAND PRÄDIKATSWEIN TROCKENBEERENAUSLESE<br />
“PRESTIGE” 2015. ................................................................51<br />
BURGENLAND PRÄDIKATSWEIN TROCKENBEERENAUSLESE<br />
“RUSTER AUSBRUCH” 2015. ..................................................... 27<br />
BURGENLAND QUALITÄTSWEIN BLAUFRÄNCHISCH “POINT” 2013 ............... 338<br />
BURGENLAND QUALITÄTSWEIN CHARDONNAY<br />
“ARTISAN HALBTURN WHITE” 2015. ............................................ 186<br />
DURNSTEIN WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />
“RIED HÖHERECK - SMARAGD” 2016. ........................................... 370<br />
DURNSTEIN WACHAU QUALITÄTSWEIN RIESLING<br />
“RIED KELLERBERG - SMARAGD” 2016. .........................................204<br />
KAMPTAL DAC GRÜNER VELTLINER LANGENLOIS “PURUS” 2015 ................. 111<br />
KAMPTAL DAC GRÜNER VELTLINER RESERVE LANGENLOIS<br />
“KÄFERBERG 1ÖTW” 2014 ........................................................ 404<br />
KAMPTAL DAC GRÜNER VELTLINER “ZWILLINGSLAUSER” 2017 ..................110<br />
KAMPTAL DAC RIESLING LYRA “RIED ZÖBINGER HEILIGENSTEIN 1ÖTW” 2016 ..... 60<br />
KAMPTAL DAC RIESLING RESERVE LANGENLOIS “SEEBERG 1ÖTW” 2014 ..........31<br />
KAMPTAL DAC RIESLING RESERVE “RIED STEINMASSL” 2016. ...................405<br />
KREMSTAL DAC GRÜNER VELTLINER 2017 ......................................406<br />
KREMSTAL DAC GRÜNER VELTLINER “PRIVAT PELLINGEN 1ÖTW” 2016 ..........407<br />
684
KREMSTAL DAC GRÜNER VELTLINER RESERVE“HERZSTÜCK V. KIRCHENBERG” 2015 ...409<br />
KREMSTAL DAC GRÜNER VELTLINER RESERVE “PRIVAT PELLINGEN 1ÖTW” 2015 .... 112<br />
KREMSTAL DAC GRÜNER VELTLINER “RIED KREMSER KOGL” 2017. ..............408<br />
KREMSTAL DAC RIESLING “PRIVAT PELLINGEN 1ÖTW” 2016 ..................... 219<br />
KREMSTAL DAC RIESLING “REHBERGER GOLDBERG” 2016 ....................... 113<br />
KREMSTAL DAC RIESLING RESERVE “PRIVAT PELLINGEN 1ÖTW” 2015 ............ 114<br />
KREMSTAL DAC RIESLING “RIED FURTHER SILBERBICHL” 2017 .................. 410<br />
NIEDERÖSTERREICH PRÄDIKATSWEIN EISWEIN WELSCHRIESLING 2015. ......... 119<br />
NIEDERÖSTERREICH PRÄDIKATSWEIN WEISSBURGUNDER AUSLESE 2014 . . . . . . . 461<br />
NIEDERÖSTERREICH PRÄDIKATSWEIN WEISSBURGUNDER<br />
TROCKENBEERENAUSLESE 2015 ............................................... 120<br />
NIEDERÖSTERREICH QUALITÄTSWEIN CUVÉE “FALKO” 2017 .................... 236<br />
NIEDERÖSTERREICH QUALITÄTSWEIN<br />
“GEMISCHTER SATZ BRAITENPUECHTORFF” 2017. ..............................462<br />
NIEDERÖSTERREICH QUALITÄTSWEIN GRÜNER VELTLINER RESERVE “ENDLOS” 2016 ...33<br />
NIEDERÖSTERREICH QUALITÄTSWEIN WEISSBURGUNDER “SELECTION” 2013 .... 121<br />
NIEDERÖSTERREICH SEKT EXTRA BRUT RESERVE BIOSEKT. ....................463<br />
SÜDSTEIERMARK RIESLING TROCKENBEERENAUSLESE 2013. .................... 25<br />
TATTENDORF THERMENREGION “ST.LAURENT” RESERVE 2015. ................. 136<br />
THERMENREGION QUALITÄTSWEIN SATZING ROTGIPFLER BIOWEIN 2016 . . . . . . . 542<br />
THERMENREGION QUALITÄTSWEIN SPIEGEL ZIERFANDLER BIOWEIN 2016 ...... 543<br />
WACHAU QUALITÄTSWEIN GRÜNER VELTLINER<br />
“FEDERSPIEL - RIED PICHL POINT” 2017. ........................................ 153<br />
WACHAU QUALITÄTSWEIN GRÜNER VELTLINER “SMARAGD BEST OF” 2016 ..... 617<br />
WACHAU QUALITÄTSWEIN RIESLING “RIED LOIBENBERG - SMARAGD” 2016 ..... 154<br />
WACHAU QUALITÄTSWEIN RIESLING “SMARAGD RIED STEINRIEGL” 2016. .......290<br />
WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER BIOWEIN<br />
“ALTWEINGARTEN” 2015. ...................................................... 618<br />
WAGRAM QUALITÄTSWEIN GRÜNER VELTLINER RESERVE<br />
“RIED BRUNNTHAL” 2016. ...................................................... 291<br />
WAGRAM QUALITÄTSWEIN RIESLING BIOWEIN “RIED FELSER DIEBSTEIN” 2017. . 155<br />
WEINVIERTEL DAC GRÜNER VELTLINER 2017 ................................... 619<br />
WEINVIERTEL DAC GRÜNER VELTLINER 2017 ...................................620<br />
WEINVIERTEL DAC GRÜNER VELTLINER “ALTE REBEN” 2017 .................... 292<br />
WEINVIERTEL DAC GRÜNER VELTLINER RESERVE “HOMMAGE” 2017 ............ 293<br />
WEINVIERTEL DAC GRÜNER VELTLINER RESERVE<br />
“RIED IN DER SCHABLAU” 2016. ................................................ 622<br />
WEINVIERTEL DAC GRÜNER VELTLINER<br />
“SOUVERÄNER - MALTESER RITTERORDEN” 2017 ............................... 621<br />
WEISS WEIN “BERNHARDT” 2015 ...............................................294<br />
685
CALIFORNIA - USA<br />
CABERNET SAUVIGNON NAPA VALLEY 2014 .................................... 89<br />
CABERNET SAUVIGNON RESERVE ALEXANDER VALLEY SONOMA COUNTY 2014...... 339<br />
MERLOT RESERVE DRY CREEK VALLEY SONOMA COUNTY 2014 .................. 440<br />
ZINFANDEL DRY CREEK VALLEY SONOMA COUNTY 2014 ....................... 156<br />
CROATIA<br />
ROSÉ KVALITETNO VINO “VINA ERDUT” 2017. .................................. 501<br />
FRANCE<br />
CHAMPAGNE BRUT MILLESIME 2008 ............................................ 53<br />
VAUCLUSE IGP CHARDONNAY VIOGNIER MACABEU “AURA” 2016 .............. 281<br />
ISRAEL<br />
CHARDONNAY GALILEE “YARDEN” 2016 .......................................344<br />
GEWURZTRAMINER GALILEE “YARDEN” 2016 .................................. 216<br />
SLOVENIA<br />
REBULA BRUT “PENEČA” 2017 ................................................. 492<br />
REBULA “QUERCUS” 2017 ......................................................493<br />
686
Wine Without Walls is a section of <strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong> <strong>2019</strong><br />
687
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />
VINO BIOLOGICO “DOMINÈ” 2016. ..............................................696<br />
PIEDMONT<br />
BARBERA D’ASTI DOCG 2015. ................................................... 711<br />
LANGHE DOC NEBBIOLO VINO BIOLOGICO “MUNGALAT” 2016 .................. 706<br />
ROERO DOCG ARNEIS VINO BIOLOGICO “COSTA DELLE ROSE” 2017 ............ 705<br />
SARDINIA<br />
CANNONAU DI SARDEGNA DOC VINO BIOLOGICO “MAMAIOA” 2016 ............ 709<br />
SICILY<br />
SICILIA DOC GRILLO VINO BIOLOGICO “ACINI DEL GRILLO” 2016 ................ 702<br />
TERRE SICILIANE IGP CATARRATTO VINO BIOLOGICO “CINQUE INVERNI” 2013 ... 715<br />
TRENTINO-ALTO ADIGE<br />
TRENTINO DOC GEWÜRZTRAMINER VINO BIOLOGICO 2017. .................... 698<br />
TUSCANY<br />
ROSSO DI MONTEPULCIANO DOC VINO BIOLOGICO 2016 . . . . . . . . . . . . . . . . . . . . . . . .704<br />
TOSCANA IGT BIANCO VINO BIOLOGICO 2016 .................................. 700<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “VENTISEI” 2017 ........................ 699<br />
UMBRIA<br />
UMBRIA IGT BIANCO “REGIO” 2016 ............................................. 697<br />
VENETO<br />
LISON PRAMAGGIORE DOC REFOSCO DAL PEDUNCOLO ROSSO<br />
VINO BIOLOGICO 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 717<br />
SOAVE DOC VINO BIOLOGICO “TESORI VIVI” 2017 ...............................701<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “ZAN” 2017. ..714<br />
VENEZIA DOC PINOT GRIGIO VINO BIOLOGICO 2017 ............................. 713<br />
AUSTRIA<br />
BURGENLAND QUALITÄTSWEIN BLAUFRÄNKISCH “RIED OBERER WALD” 2015 .. 710<br />
690
T<br />
TERRE SICILIANE IGP CATARRATTO VINO BIOLOGICO “CINQUE INVERNI” 2013<br />
POSSENTE SOCIETÀ COOPERATIVA AGRICOLA ...........................................715<br />
TOSCANA IGT BIANCO VINO BIOLOGICO 2016<br />
FATTORIA LA MALIOSA. ................................................................ 700<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “VENTISEI” 2017<br />
VENTISEI .............................................................................. 699<br />
TRENTINO DOC GEWÜRZTRAMINER VINO BIOLOGICO 2017<br />
CANTINA ALDENO S.C.A. ................................................................698<br />
U<br />
UMBRIA IGT BIANCO “REGIO” 2016<br />
AZ. AGR. CARLO TABARRINI “CANTINA MARGÒ” ..........................................697<br />
V<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “ZAN” 2017<br />
BORTOLIN F.LLI SRL .................................................................... 714<br />
VENEZIA DOC PINOT GRIGIO VINO BIOLOGICO 2017<br />
AZ. AGR. LE CARLINE DI PICCININ DANIELE ...............................................713<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE<br />
VINO BIOLOGICO “DOMINÈ” 2016<br />
PIEVALTA SOC. AGR.R.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 696<br />
VINO SPUMANTE EXTRA BRUT “SOTTOSOPRA - VINO TURBOLENTO” 2014<br />
TENUTE DEL GARDA SRL ................................................................695<br />
REGION INDEX<br />
ABRUZZO<br />
ABRUZZO DOC BIANCO VINO BIOLOGICO “BIO ZERO” 2017...................... 719<br />
ABRUZZO DOC ROSSO VINO BIOLOGICO “BIO ZERO” 2017. ...................... 718<br />
EMILIA-ROMAGNA<br />
COLLI PIACENTINI DOC MALVASIA “BIANCA REGINA” 2014. ..................... 707<br />
PIGNOLETTO DOC FRIZZANTE VINO BIOLOGICO “FOLÌ” 2017. .................... 716<br />
RUBICONE IGP SANGIOVESE VINO BIOLOGICO “MARAMIA” 2015 ................ 703<br />
LOMBARDY<br />
VINO SPUMANTE EXTRA BRUT “SOTTOSOPRA - VINO TURBOLENTO” 2014 ...... 695<br />
MARCHE<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO<br />
VINO BIOLOGICO “SAN PAOLO” 2015. ..........................................708<br />
691
ALPHABETICAL INDEX<br />
A<br />
ABRUZZO DOC BIANCO VINO BIOLOGICO “BIO ZERO” 2017<br />
CASCINA DEL COLLE DI D’ONOFRIO A. & C. S.S.. ...........................................719<br />
ABRUZZO DOC ROSSO VINO BIOLOGICO “BIO ZERO” 2017<br />
CASCINA DEL COLLE DI D’ONOFRIO A. & C. S.S.. ...........................................718<br />
B<br />
BARBERA D’ASTI DOCG 2015<br />
ADRIANO GRASSO ...................................................................... 711<br />
BURGENLAND QUALITÄTSWEIN BLAUFRÄNKISCH “RIED OBERER WALD” 2015<br />
ERNST TRIEBAUMER. ....................................................................710<br />
C<br />
CANNONAU DI SARDEGNA DOC VINO BIOLOGICO “MAMAIOA” 2016<br />
AZIENDA VINICOLA ATTILIO CONTINI S.P.A.. ............................................. 709<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO<br />
VINO BIOLOGICO “SAN PAOLO” 2015<br />
PIEVALTA SOC. AGR.R.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 708<br />
COLLI PIACENTINI DOC MALVASIA “BIANCA REGINA” 2014<br />
AZIENDA AGRICOLA LUSENTI DI LODOVICA LUSENTI. .....................................707<br />
L<br />
LANGHE DOC NEBBIOLO VINO BIOLOGICO “MUNGALAT” 2016<br />
MARCHISIO FAMILY ORGANIC ESTATE S.S.A. ............................................. 706<br />
LISON PRAMAGGIORE DOC REFOSCO DAL PEDUNCOLO ROSSO VINO BIOLOGICO 2017<br />
AZ. AGR. LE CARLINE DI PICCININ DANIELE ...............................................717<br />
P<br />
PIGNOLETTO DOC FRIZZANTE VINO BIOLOGICO “FOLÌ” 2017<br />
FOLICELLO SOCIETÀ AGRICOLA S.S. ......................................................716<br />
R<br />
ROERO DOCG ARNEIS VINO BIOLOGICO “COSTA DELLE ROSE” 2017<br />
MARCHISIO FAMILY ORGANIC ESTATE S.S.A. ............................................. 705<br />
ROSSO DI MONTEPULCIANO DOC VINO BIOLOGICO 2016<br />
AVIGNONESI SRL. ...................................................................... 704<br />
RUBICONE IGP SANGIOVESE VINO BIOLOGICO “MARAMIA” 2015<br />
SOCIETÀ AGRICOLA TENUTA MARA SRL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .703<br />
S<br />
SICILIA DOC GRILLO VINO BIOLOGICO “ACINI DEL GRILLO” 2016<br />
POSSENTE SOCIETÀ COOPERATIVA AGRICOLA ...........................................702<br />
SOAVE DOC VINO BIOLOGICO “TESORI VIVI” 2017<br />
LA CAPPUCCINA SOCIETÀ AGRICOLA S.S.. ................................................701<br />
692
TYPOLOGY INDEX<br />
NO ADDED SULPHITES<br />
ABRUZZO DOC BIANCO VINO BIOLOGICO “BIO ZERO” 2017..................... 719<br />
ABRUZZO DOC ROSSO VINO BIOLOGICO “BIO ZERO” 2017. ..................... 718<br />
LISON PRAMAGGIORE DOC REFOSCO DAL PEDUNCOLO ROSSO<br />
VINO BIOLOGICO 2017 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 717<br />
PIGNOLETTO DOC FRIZZANTE VINO BIOLOGICO “FOLÌ” 2017. ................... 716<br />
TERRE SICILIANE IGP CATARRATTO VINO BIOLOGICO “CINQUE INVERNI” 2013 .. 715<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “ZAN” 2017. . 714<br />
VENEZIA DOC PINOT GRIGIO VINO BIOLOGICO 2017 ............................ 713<br />
ADDED SULPHITES
INDEX
VINO SPUMANTE EXTRA BRUT<br />
“SOTTOSOPRA - VINO TURBOLENTO” 2014<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle fermentation<br />
Grape Variety<br />
Groppello di Mocasina 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
0,6gr/l<br />
Groppello di Mocasina is a rare Lombardy<br />
grape variety often blended with o<strong>the</strong>r<br />
grapes, but this 100% version seduced <strong>the</strong><br />
judges for its vibrancy. The wine’s saltypeachy<br />
creaminess comes from having<br />
been aged on <strong>the</strong> fine yeast deposit left<br />
over from fermentation, hence also its<br />
naturally slightly cloudy appearance.<br />
A bone dry wine packed with fruit.<br />
TENUTE DEL GARDA SRL<br />
Via Burago, 1<br />
25080 - Calvagese della Riviera (BS)<br />
Lombardy<br />
+39 0309919000<br />
andrea@tenutedelgarda.it<br />
tenutedelgarda.it<br />
Note:<br />
695
VERDICCHIO DEI CASTELLI DI JESI DOC<br />
CLASSICO SUPERIORE VINO BIOLOGICO<br />
“DOMINÈ” 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
UMBRIA IGT BIANCO “REGIO” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Trebbiano Toscano 80%,<br />
Trebbiano Abruzzese 17%, Trebbiano Spoletino 3%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
0,8gr/l<br />
A robust example of a skin contactfermented<br />
white wine, with <strong>the</strong> emphasis<br />
mainly on accentuating <strong>the</strong> savoury yellow<br />
fruit flavours found in <strong>the</strong> grape skins,<br />
ra<strong>the</strong>r than on trying to make a white with<br />
more obviously exotic aromas but with little<br />
mid-palate flavours. The result is a savoury<br />
wine with plentiful textured and yellow fruit<br />
flavours.<br />
AZ. AGR. CARLO TABARRINI<br />
“CANTINA MARGÒ”<br />
Via Settevalli, 669<br />
06129 - Case Nuove (PG)<br />
Umbria<br />
+39 3476976464<br />
Info@cantinamargo.com<br />
cantinamargo.com<br />
Note:<br />
697
TRENTINO DOC GEWÜRZTRAMINER<br />
VINO BIOLOGICO 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Gewürztraminer 100%<br />
Alcohol Percentage<br />
13,4%<br />
Residual Sugar<br />
5,5gr/l<br />
An unoaked Gewürztraminer whose<br />
lightly exotic flavours of yellow peach<br />
remain subtle ra<strong>the</strong>r than over-<strong>the</strong>-top.<br />
The mouthfeel is generous, but not at all<br />
overblown or excessively heavy, a sign <strong>the</strong><br />
grapes were picked just as <strong>the</strong>y ripened,<br />
ra<strong>the</strong>r than when over-ripe.<br />
Lightly chilled it would pair well with roast<br />
fowl or non-spicy hard cheeses.<br />
CANTINA ALDENO S.C.A.<br />
Via Roma, 76<br />
38060 - Aldeno (TN)<br />
Trentino-Alto Adige<br />
+39 0461842511<br />
info@cantinaaldeno.com<br />
cantinaaldeno.com<br />
Note:<br />
698
TOSCANA IGT ROSSO VINO BIOLOGICO<br />
“VENTISEI” 2017<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 45%, Merlot 33%,<br />
Cabernet Sauvignon 22%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2gr/l<br />
A really well crafted everyday red whose<br />
tempting mix of bright crunchy cranberry<br />
and red apple fruit flavours allied to a soft,<br />
easy to like texture shows great winemaking<br />
skill. The wine is perfect for light dishes, on<br />
its own and for early drinking, and can even<br />
be served lightly chilled on a hot day.<br />
VENTISEI<br />
Via della Lodola, 1<br />
53045 - Valiano di Montepulciano (SI)<br />
Tuscany<br />
+39 057870741<br />
eline@26vino.com<br />
ventiseivino.com<br />
Note:<br />
699
TOSCANA IGT BIANCO VINO BIOLOGICO 2016<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Procanico 90%, Ansonica 10%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
0gr/l<br />
A wonderful wine, with a brilliant orange<br />
colour from soaking <strong>the</strong> Procanico<br />
(Trebbiano) grape skins on <strong>the</strong>ir own juice,<br />
beautifully clear white melon fruit flavours,<br />
salty acidity, pinpoint balance and real<br />
intensity. A riveting unfined, unfiltered, wild<br />
ferment skin contact white from <strong>the</strong> Tuscan<br />
Maremma coast. Only 12.5% alcohol too.<br />
FATTORIA LA MALIOSA<br />
Località Podere Monte Cavallo, snc<br />
58014 - Saturnia (GR)<br />
Tuscany<br />
+39 3271860416<br />
info@fattorialamaliosa.it<br />
fattorialamaliosa.it<br />
Note:<br />
700
SOAVE DOC VINO BIOLOGICO<br />
“TESORI VIVI” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
0gr/l<br />
This dry white Soave comes from familyowned<br />
vineyards in <strong>the</strong> Veneto which have<br />
been organic for over 30 years. The main<br />
grape variety is Garganega whose hallmark<br />
flavours of crisp green apple are carefully<br />
wrapped inside softer flavours of yellow<br />
peach and chamomile. The mouthfeel is<br />
smooth, savoury, and refreshing.<br />
A coherent, versatile Soave.<br />
LA CAPPUCCINA<br />
SOCIETÀ AGRICOLA S.S.<br />
San Brizio, 125<br />
37032 - Monteforte d’Alpone (VR)<br />
Veneto<br />
+39 0456175036<br />
lacappuccina@lacappuccina.it<br />
lacappuccina.it<br />
Note:<br />
701
SICILIA DOC GRILLO VINO BIOLOGICO<br />
“ACINI DEL GRILLO” 2016<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
2,7gr/l<br />
The aromas in this wine are <strong>the</strong> first things<br />
that hit you, with plenty of lightly exotic<br />
mandarin and lemon peel aromas and<br />
flavours. To taste, <strong>the</strong> wine has a really<br />
strong mouthfeel, with plenty of texture<br />
and more echoes of mandarin and lemon.<br />
The savoury-salty acidity in <strong>the</strong> aftertaste<br />
makes you want to take ano<strong>the</strong>r sip and<br />
makes this wine very food friendly.<br />
POSSENTE<br />
SOCIETÀ COOPERATIVA AGRICOLA<br />
Contrada Bifarelle-Pergola, snc<br />
91020 - Salaparuta (TP)<br />
Sicily<br />
+39 0924502706<br />
info@possente.it<br />
possente.it<br />
Note:<br />
702
RUBICONE IGP SANGIOVESE VINO BIOLOGICO<br />
“MARAMIA” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
ROSSO DI MONTEPULCIANO DOC<br />
VINO BIOLOGICO 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 90%, Canaiolo 5%, Colorino 5%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
The key to this very attractive Biodynamic<br />
Rosso di Montepulciano’s success is how<br />
well <strong>the</strong> dominant flavours from each of <strong>the</strong><br />
three main grapes it is made from combine.<br />
Sangiovese provides crisp red cherries,<br />
Colorino a twist of licorice and Canaiolo red<br />
floral notes. The wine is styled for everyday<br />
drinking, hence its smooth fluidity in <strong>the</strong> mouth.<br />
AVIGNONESI SRL<br />
Via Colonica, 1<br />
53045 - Valiano di Montepulciano (SI)<br />
Tuscany<br />
+39 0578724304<br />
info@avignonesi.it<br />
avignonesi.it<br />
Note:<br />
704
ROERO DOCG ARNEIS VINO BIOLOGICO<br />
“COSTA DELLE ROSE” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Arneis 100%<br />
Alcohol Percentage<br />
13,2%<br />
Residual Sugar<br />
2,6gr/l<br />
This Arneis combines a rich, smooth<br />
mouthfeel, with peachy fruit, buttery-soft in<br />
texture and with a delicate twist of licorice<br />
over <strong>the</strong> fruit. An appetising wine that<br />
would work well on its own as an aperitif<br />
due to its intriguing flavours, but would also<br />
combine well with creamy vegetable soup<br />
or soft cheeses.<br />
MARCHISIO FAMILY ORGANIC ESTATE<br />
S.S.A.<br />
Via della Vittoria, 9<br />
12050 - Castellinaldo d’Alba (CN)<br />
Piedmont<br />
+39 3245454838<br />
info@tenutacaduruss.it<br />
tenutacaduruss.it<br />
Note:<br />
705
LANGHE DOC NEBBIOLO VINO BIOLOGICO<br />
“MUNGALAT” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
13,73%<br />
Residual Sugar<br />
1,3gr/l<br />
A deliciously juicy Nebbiolo, with plenty of<br />
forthright fruit flavours from <strong>the</strong> crunchy<br />
cranberry, and red cherry spectrums allied to<br />
a lovely savoury texture whose smoothness<br />
comes from aging <strong>the</strong> wine gently in<br />
large oak casks before bottling. This could<br />
be enjoyed on its own, or with a classic<br />
Piemontese dish such as braised veal.<br />
MARCHISIO FAMILY ORGANIC ESTATE<br />
S.S.A.<br />
Via della Vittoria, 9<br />
12050 - Castellinaldo d’Alba (CN)<br />
Piedmont<br />
+39 3245454838<br />
info@tenutacaduruss.it<br />
tenutacaduruss.it<br />
Note:<br />
706
COLLI PIACENTINI DOC MALVASIA<br />
“BIANCA REGINA” 2014<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Malvasia di Candia Aromatica 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2gr/l<br />
A beautifully crafted white made from<br />
Malvasia di Candia Aromatica grapes whose<br />
juice ferments slowly in stone vats and <strong>the</strong>n<br />
ages in old oak casks for several months<br />
before bottling. The result is a mouthfilling<br />
yet e<strong>the</strong>real wine whose tropical fruit<br />
flavours are both delicate enough for<br />
drinking on its own and insistent enough to<br />
cope with lighter main course dishes.<br />
AZIENDA AGRICOLA LUSENTI<br />
DI LODOVICA LUSENTI<br />
Loc. Casa Piccioni 57 vicobarone pc<br />
29010 - Ziano Piacentino (PC)<br />
Emilia-Romagna<br />
+39 0523868479<br />
info@lusentivini.it<br />
lusentivini.it<br />
Note:<br />
707
CASTELLI DI JESI VERDICCHIO RISERVA DOCG<br />
CLASSICO VINO BIOLOGICO “SAN PAOLO” 2015<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,8gr/l<br />
A superb single vineyard Verdicchio from <strong>the</strong><br />
Marche region’s Jesi area planted in 1992.<br />
The site gives a smoothly structured white<br />
with lively inner freshness and abundant salty,<br />
saline citrus fruit whose precision comes<br />
from soft pressing of grapes hand picked at<br />
perfect ripeness. Shines as an aperitif, excels<br />
with a veal main course.<br />
PIEVALTA SOC. AGR.R.L.<br />
Via Monteschiavo, 18<br />
60030 - Maiolati Spontini (AN)<br />
Marche<br />
+39 0731705199<br />
pievalta@baronepizzini.it<br />
pievalta.it<br />
Note:<br />
708
CANNONAU DI SARDEGNA DOC<br />
VINO BIOLOGICO “MAMAIOA” 2016<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
13,85%<br />
Residual Sugar<br />
0,4gr/l<br />
A beautifully juicy Cannonau, or Grenache<br />
Noir, red from a family-owned winery<br />
on Sardinia’s west coast. To make such<br />
a refreshing wine in such hot climatic<br />
conditions is a notable achievement. With<br />
no oak ageing, <strong>the</strong> focus is on breezy<br />
darkish fruits like plum and damson, a<br />
mouthwateringly smooth texture and an<br />
easy drinking, savoury appeal.<br />
AZIENDA VINICOLA ATTILIO CONTINI<br />
S.P.A.<br />
Via Genova, 48/50<br />
09072 - Cabras (OR)<br />
Sardinia<br />
+39 0783290806<br />
info@vinicontini.com<br />
vinicontini.com<br />
Note:<br />
709
BURGENLAND QUALITÄTSWEIN BLAUFRÄNKISCH<br />
“RIED OBERER WALD” 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Blaufränkisch 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
Ernst Triebaumer specialises in<br />
Blaufrankisch, a central European red wine<br />
grape variety whose renown is growing.<br />
This comes from Triebaumer’s oldest<br />
vines (1950s) from a single vineyard. The<br />
wine shows beautifully soft but layered<br />
blackcurrant and damson flavours whose<br />
generous ripeness is lifted by refreshing<br />
inner vibrancy. Bottled unfiltered.<br />
ERNST TRIEBAUMER<br />
Raiffeisenstraße, 9<br />
7071 - Rust<br />
Austria<br />
+43 02685528<br />
office@ernst.triebaumer.com<br />
triebaumer.com<br />
Note:<br />
710
BARBERA D’ASTI DOCG 2015<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
2,5gr/l<br />
A very attractive Barbera whose calling<br />
cards are generous doses of dark red fruit,<br />
an agreeably soft but refreshing mouthfeel<br />
smoo<strong>the</strong>d by barrel ageing, and an overall<br />
savouriness which sets you up perfectly for<br />
<strong>the</strong> next sip. It is versatile to be drunk ei<strong>the</strong>r<br />
on its own, or with a creamy-crunchy risotto<br />
with a light sprinkling of Parmesan.<br />
ADRIANO GRASSO<br />
Via Agliano, 14<br />
14052 - Calosso (AT)<br />
Piedmont<br />
+39 3283286994<br />
info@adrianograsso.it<br />
adrianograsso.it<br />
Note:<br />
711
SELECTED WINES<br />
ADDED SULPHITES<br />
VENEZIA DOC PINOT GRIGIO<br />
VINO BIOLOGICO 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pinot Grigio 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
0,38gr/l<br />
A Pinot Grigio whose lightly spicy fruit<br />
flavours have plenty of freshness on <strong>the</strong><br />
mid-palate making it versatile enough<br />
for food or for sipping on its own. It is<br />
nicely compact, and not trying to overdo<br />
things. The fact that <strong>the</strong> wine is bone dry<br />
but tastes juicy, moreish, ripe and clear is<br />
testament to <strong>the</strong> quality of <strong>the</strong> hard work<br />
being done in <strong>the</strong> vineyard.<br />
AZ. AGR. LE CARLINE<br />
DI PICCININ DANIELE<br />
Via Carline, 24<br />
30020 - Pramaggiore (VE)<br />
Veneto<br />
+39 0421799741<br />
info@lecarline.com<br />
lecarline.com<br />
Note:<br />
713
VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT “ZAN” 2017<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
11gr/l<br />
A really well focussed Prosecco with<br />
flavours of green apple backed up by<br />
refreshing white peach notes which give<br />
a sense of texture and depth all <strong>the</strong> way<br />
through <strong>the</strong> wine. The bubbles were wellsized<br />
and persistent enough to suggest<br />
that, although perfect on its own as an<br />
aperitif, this wine would hold its own with<br />
lighter first course dishes too.<br />
BORTOLIN F.LLI SRL<br />
Via Menegazzi, 5<br />
31049 - Valdobbiadene (TV)<br />
Veneto<br />
+39 0423900135<br />
info@bortolin.com<br />
bortolin.com<br />
Note:<br />
714
TERRE SICILIANE IGP CATARRATTO<br />
VINO BIOLOGICO “CINQUE INVERNI” 2013<br />
Wine Category<br />
Still White Wines<br />
processed in barrels or refined in wood<br />
Grape Variety<br />
Catarratto 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,1gr/l<br />
A wine with loads of character and<br />
individuality, intriguing, hugely drinkable,<br />
with generous flavours of orange peel<br />
and saffron. On <strong>the</strong> palate, <strong>the</strong> wine was<br />
characterised with a lovely texture, with<br />
a lovely saline savoriness. This is a great<br />
example of a natural wine with no added<br />
sulphites that demonstrates coherency<br />
from start to finish.<br />
POSSENTE<br />
SOCIETÀ COOPERATIVA AGRICOLA<br />
Contrada Bifarelle-Pergola, snc<br />
91020 - Salaparuta (TP)<br />
Sicily<br />
+39 0924502706<br />
info@possente.it<br />
possente.it<br />
Note:<br />
715
PIGNOLETTO DOC FRIZZANTE<br />
VINO BIOLOGICO “FOLÌ” 2017<br />
Wine Category<br />
Dry and Semi-Dry Semi-Sparkling White Wines<br />
with residual sugar up to 35 gr/l<br />
Grape Variety<br />
Pignoletto 100%<br />
Alcohol Percentage<br />
11,86%<br />
Residual Sugar<br />
11,6gr/l<br />
A vibrant, refreshing semi-sparkling wine<br />
with a wonderful wild, natural, almost<br />
artisan feel to it. The savoury texture is<br />
lifted by mouthwatering flavours of lemon<br />
and green apple which are typical of <strong>the</strong><br />
Pignoletto grape variety, and in this case<br />
are also cleverly offset by <strong>the</strong> merest hint<br />
of off-dry sweetness. Irresistible.<br />
FOLICELLO SOCIETÀ AGRICOLA S.S.<br />
Via Sparate, 16<br />
41013 - Castelfranco Emilia (MO)<br />
Emilia-Romagna<br />
+39 059939045<br />
folicello@folicello.it<br />
folicello.it<br />
Note:<br />
716
LISON PRAMAGGIORE DOC<br />
REFOSCO DAL PEDUNCOLO ROSSO<br />
VINO BIOLOGICO 2017<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Refosco dal Peduncolo Rosso 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4gr/l<br />
This juicy, moreish red from Refosco dal<br />
Pedunculo Rosso is made with no added<br />
sulphites and styled for everday drinking.<br />
It has a lovely balance between fruit and<br />
tannin, and is <strong>the</strong> style of red that many<br />
consumers used to natural wines will enjoy<br />
with real pleasure: clean, clear, direct,<br />
mouthwateringly smooth, and refreshing.<br />
AZ. AGR. LE CARLINE<br />
DI PICCININ DANIELE<br />
Via Carline, 24<br />
30020 - Pramaggiore (VE)<br />
Veneto<br />
+39 0421799741<br />
info@lecarline.com<br />
lecarline.com<br />
Note:<br />
717
ABRUZZO DOC ROSSO<br />
VINO BIOLOGICO “BIO ZERO” 2017<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
2,3gr/l<br />
A red wine made to a very attractive price<br />
point, showing crisp, moreish red fruit<br />
flavours and an honest, open and<br />
reviving freshness that would suit<br />
an al fresco lunch on a hot day.<br />
CASCINA DEL COLLE<br />
DI D’ONOFRIO A. & C. S.S.<br />
Via Piana, 85/A<br />
66010 - Villamagna (CH)<br />
Abruzzo<br />
+39 0871301093<br />
info@lacascinadelcolle.it<br />
lacascinadelcolle.it<br />
Note:<br />
718
ABRUZZO DOC BIANCO<br />
VINO BIOLOGICO “BIO ZERO” 2017<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano Abruzzese 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
2,1gr/l<br />
A good example of <strong>the</strong> Trebbiano<br />
Abruzzese grape variety, far removed<br />
from <strong>the</strong> neutral-tasting, watery versions<br />
consumers have become used to. This is<br />
a white with real presence in <strong>the</strong> mouth,<br />
suitable for wine by <strong>the</strong> glass on its own<br />
or to pair with an oily fish dish, <strong>the</strong> wine<br />
providing a refreshing, cleansing quality.<br />
CASCINA DEL COLLE<br />
DI D’ONOFRIO A. & C. S.S.<br />
Via Piana, 85/A<br />
66010 - Villamagna (CH)<br />
Abruzzo<br />
+39 0871301093<br />
info@lacascinadelcolle.it<br />
lacascinadelcolle.it<br />
Note:<br />
719
SELECTED WINES<br />
NO ADDED SULPHITES
JUDGES<br />
A special feature of <strong>the</strong> <strong>5StarWine</strong>s - <strong>the</strong> <strong>Book</strong> is Wine Without Walls,<br />
a section solely dedicated to <strong>the</strong> world’s best natural wines. The Wine<br />
Without Walls category features wines without added sulphites, or<br />
with a total quantity of sulphites (naturally produced and added) not<br />
higher than 50mg/l. Chaired by Monty Waldin, wine writer specialized<br />
in organic and Biodynamic wines, this section of <strong>the</strong> guide gives<br />
recognition to <strong>the</strong> growing importance and relevance of <strong>the</strong>se wines.<br />
Waldin was joined by four fellow judges: Christopher Barnes, Editor and<br />
Publisher of Grape Collective; Gill Gordon-Smith, Director at Fall From<br />
Grace Wine Education and artisan wine producer from McLaren Vale in<br />
Australia; Richard Kershaw, Master of Wine, winemaker and Founder of<br />
Richard Kershaw Wines in South Africa; Regine Lee, Head of Customer<br />
Business Support at Liberty Wines and final-stage Master of Wine<br />
candidate.<br />
WINE WITHOUT WALLS JUDGES<br />
Monty Waldin<br />
Wine Journalist,<br />
Italian Wine Podcast Host<br />
Christopher Barnes<br />
Founder and Editor<br />
at Grape Collective<br />
Gill Gordon Smith<br />
Italian Wine Ambassador,<br />
CEO at Fall from Grace<br />
Regine Lee<br />
Head of Customer Business<br />
Support at Liberty WInes<br />
Richard Kershaw MW<br />
Master of Wine, Founder<br />
of Richard Kershaw Wines<br />
721
JUDGES
I chose to use ‘individuality’ because <strong>the</strong> individuality of a wine can only come from<br />
vineyards in which each individual vine is transmitting its particular piece of terroir: <strong>the</strong><br />
exact soil and sub-soil it is on, <strong>the</strong> exact part of <strong>the</strong> slope, <strong>the</strong> exact amount of sun, rain,<br />
and wind that it gets. Individuality also stems from <strong>the</strong> human factor, i.e. how <strong>the</strong> vines<br />
were planted, picked, and pruned. These aspects all influence how each of its berries<br />
will taste and can be measured, whereas descriptors like ‘emotional impact’ are less<br />
measurable and <strong>the</strong>refore more subjective.<br />
I substituted ‘transparency’ with ‘clarity’ because clarity in a wine comes from <strong>the</strong><br />
winemaker as much as <strong>the</strong> grapes. A wine of clarity shows <strong>the</strong> winemaker has a clear<br />
vision of how <strong>the</strong> wine will be made. The aim of winemakers who wish to make a wine<br />
as naturally as possible is to guide, to intervene in every step of <strong>the</strong> winemaking process<br />
with <strong>the</strong>ir mastery and knowledge—date of harvest, choice of fermentation vessel,<br />
choice of bottling date—in such a way that <strong>the</strong> wine is as clear an expression of terroir,<br />
grape and <strong>the</strong> human hand as possible. A transparent wine, a wine which is easy to read,<br />
may have no clarity to it at all. A wine of clarity will always be transparent.<br />
In sum, <strong>the</strong> benchmark by which <strong>the</strong> judges awarded <strong>the</strong>ir scores was based on positive<br />
answers to <strong>the</strong> following questions: did <strong>the</strong> wines have a sense of both <strong>the</strong> place <strong>the</strong>y<br />
were grown in and <strong>the</strong> grapes <strong>the</strong>y were made from; were <strong>the</strong> wines clear and balanced;<br />
and did <strong>the</strong>y have that umami quality which makes one’s mouth salivate in readiness<br />
for <strong>the</strong> next sip?<br />
We hope you enjoy <strong>the</strong>se wines as much as we did.<br />
Monty Waldin<br />
Wine Journalist,<br />
Italian Wine Podcast Host<br />
724
Italy is in pole position for organic, natural and Biodynamic wine-growing. Italy has <strong>the</strong><br />
largest surface area of vines under certified organic management worldwide, ahead of<br />
both Spain in second place and France in third.<br />
In addition, Italy’s natural wine movement is both well established and thriving.<br />
VinNatur is Italy’s best-known natural wine producer group. It is drawing up a set of<br />
clear, sensible rules in an attempt to define what natural wine is, and how it might be<br />
grown in <strong>the</strong> vineyard and subsequently fermented and aged in <strong>the</strong> winery. This gives<br />
clarity to natural wine producers and also protects consumers because <strong>the</strong> ethos of<br />
minimal intervention is at least tentatively benchmarked, just as <strong>the</strong> rules for organics<br />
and Biodynamics were laid down way back in <strong>the</strong> 1920s and <strong>the</strong> 1940s respectively.<br />
As for <strong>the</strong> 2018 Wine Without Walls blind tasting, <strong>the</strong> panel of judges was unanimous in<br />
agreeing that <strong>the</strong> wines far exceeded <strong>the</strong>ir expectations in terms of quality, complexity<br />
and, most importantly, value.<br />
The judges also noted how <strong>the</strong> wines came from not just small, artisan producers but<br />
also from medium and larger scale ones who, despite <strong>the</strong>ir size, showed <strong>the</strong>y are well<br />
organised enough to be able to bring grapes into <strong>the</strong> winery at optimal ripeness and<br />
with diverting flavours.<br />
One of <strong>the</strong> delights of judging wines made by people working in tune with nature,<br />
ra<strong>the</strong>r than working against it, is that <strong>the</strong> wines show a brightness and levity which<br />
makes wine tasting a joy ra<strong>the</strong>r than a chore.<br />
We all felt refreshed at <strong>the</strong> end of <strong>the</strong> day’s judging as <strong>the</strong>se natural, organic and<br />
Biodynamic wines tend to have lower levels of alcohol compared to conventional wines<br />
because <strong>the</strong> vines are in balance.<br />
In addition, Wine Without Walls wines also have an unmistakably savoury quality allied,<br />
in <strong>the</strong> best cases, to clear flavour and aroma profiles and effortless drinkability.<br />
This savoury quality is mainly due to <strong>the</strong> vineyards having soils which are full of earth<br />
worms and o<strong>the</strong>r beneficial life forms (beneficial fungi and bacteria) which make <strong>the</strong><br />
vineyard soils smell earthy, just like how a healthy forest floor smells in <strong>the</strong> wild.<br />
Livelier soils produce grapes with tastier flavours and juice with all <strong>the</strong> food <strong>the</strong> wild<br />
yeast need to convert <strong>the</strong> sugar in <strong>the</strong> grapes into wine naturally.<br />
The result is winemaking which can be unforced, leading to wines which fully express<br />
local soil and climatic conditions.<br />
During <strong>the</strong> first two editions of Wine Without Walls former Chairperson Alice Feiring<br />
devised <strong>the</strong> following judging criteria: ‘liveliness’, ‘evolution’, ‘balance’, ‘drinkability’,<br />
‘savoriness’, ‘sense of place’, ‘emotional impact’, and ‘transparency’. From this edition I<br />
continued to use six of <strong>the</strong>se descriptors, changing ‘emotional impact’ with ‘individuality’<br />
and ‘transparency’ with ‘clarity.’<br />
725
FOREWORD
TABLE OF CONTENTS<br />
Foreword ...................................................................... 726<br />
Judges ........................................................................ 722<br />
Selected Wines // No Added Sulphites .......................................... 720<br />
Selected Wines // Added Sulphites