5StarWines - the Book 2021

5StarWines

the Book

2021

847 Top wines selected

from Italy and around the world

TABLE OF CONTENTS

Forewords ..................................................................5

Maurizio Danese. ........................................................6

Giovanni Mantovani ......................................................7

Stevie Kim . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Introduction ................................................................ 11

Pedro Ballesteros Torres MW. ............................................ 12

Robert Joseph ......................................................... 13

Bernard Burtschy ....................................................... 14

Daniele Cernilli ......................................................... 15

Monty Waldin .......................................................... 16

Gabriele Gorelli. ........................................................ 17

Judges .................................................................... 19

Trophies ...................................................................27

Selected Wines ............................................................. 31

Index .................................................................... 383

3

FOREWORDS

5

2020 will be remembered above all for the Covid-19 pandemic which, to date, is still

affecting many countries around the world. It has affected humanity first and foremost

in health and affection, whilst also hitting economies hard. It is human nature not to

stop, to get up, to fight and to continue its activities.

The world of trade fairs has also been hit hard, in the first half of this year alone, the

25 leading European trade fair organizers recorded losses of 130 billion euros. There is

unanimous agreement that the trade fair system is one of the fundamental assets for

restarting the international economy, since it accounts for 50% of SME exports and

generates a total value of €251 billion worldwide.

At Veronafiere, we have worked in recent months to build a renewed way of organizing

events, strongly oriented towards safeguarding the business of clients with agile, digital

and secure formats. The market needs an engine that is already running to guarantee

a new start, but above all a relaunch; a new international positioning on an export road

map disrupted by the global health emergency.

This is why we have maintained a dialogue with our customers and markets using

numerous digital initiatives, such as 5StarWines - the Book, which is linked to the Vinitaly

ecosystem of events and initiatives. Today more than ever our role is fundamental for

the development of the economy that needs a new physical-digital paradigm and a

complementary offer for the business.

All this with the ultimate goal of creating integrated events, able to merge the physical

and digital aspects and connect the communities of the relevant sectors 365 days a

year… and above all to be able to look back toward 2021 with renewed confidence.

.

Maurizio Danese

President of Veronafiere

6

This year’s edition of 5StarWines & Wine Without Walls is one that that we will all

remember. A special edition for decidedly extraordinary, certainly unexpected, times.

But nothing detracts from the value of this initiative by Veronafiere and Vinitaly. On the

contrary, it reinforces it. At a time when certainties are crumbling and the globalised

world seems to withdraw and close in on itself, this authoritative guide has managed

to keep the connection between the protagonists of wine and their products alive;

connecting wines, wineries, markets, old and new consumers - all on an international

scale. A challenging feat, considering the emergency situation in which we all found

ourselves catapulted, with borders suddenly closed and flights cancelled.

I have always liked to think, however, that here at Veronafiere we are incurable optimists,

convinced that in every difficulty we can hide an opportunity. With this certainty we

have taken up the challenge: to create 5StarWines & Wine Without Walls 2020 with

a new “phigital” format that integrates physical and digital experience, in order to

achieve the “new normality” and fully play our role as an innovative hub at the service

of business.

From this idea was born this year’s “Agile” edition in which a selected panel of 52 judges

carried out blind tastings of over 2,100 samples, sent by more than 700 companies.

Each panelist was connected by video conference from their country, to ensure the

selections integrity. The result of this great work and organizational effort can be found

in the pages of this publication in which we selected 847 wines of excellence for you.

We did it in the certainty that we could provide an updated and accredited tool to

make the difference between professionals in the on-trade, buyers, and distributors.

We are acutely aware that - to paraphrase the unforgettable Steve Jobs - investing in

promotion in times of crisis is like building wings while others fall.

.

Giovanni Mantovani

CEO of Veronafiere

7

This above pic is symbolic of exactly what happened this year. Yes, we were all adorned with

masks. Every year organizing 5StarWines & Wine Without Walls presents a new challenge

and 2020 may have presented our biggest yet; how to proceed with the selection and

support both our judges and wine producers, in period of severe disruption due to Covid-19.

Given the rapid development of the pandemic, it was necessary to maintain flexibility,

constantly revising the format in order to cope with any new measures as they became

apparent. However, our team embraced such circumstances as opportunities to promote

Italian wine by reshaping 5StarWines & Wine Without Walls.

The heart of the selection was kept the same; only the “where” and the “how” were adapted

to respect the limitations put in place to limit Covid-19 exposure – both travel restrictions

and constraints on gathering. The tasting methodology, the objectivity of the selection, and

the cooperation between the judges remained unchanged. Everyone was committed to

the same cause: to sustain the Italian wine industry despite the economic uncertainties and

international promotion difficulties.

Despite the increased logistical challenges, the selection was able to go ahead in its

newly realized “agile” format; bringing together more than 50 judges around Europe to

taste “together” online, connected via video conferencing and evaluating the wines on a

tailor-made WebApp.

New technologies were embraced, wine shipments frantically tracked, and nerves duly tested!

However, we found ourselves with an innovative new format for wine selection, that

maintained its integrity and high standards whilst adapting to ever-changing circumstances.

For this I am proud of, and grateful for, the cooperation and enthusiasm given by the General

Chairmen, Judges, and the extended team throughout the organization of the Selection.

8

Let me remind readers that the main objective of 5StarWines & Wine Without Walls is to

facilitate the showcase of participating producers with a special attention to the awardees.

There has never been a more important time to send positive signals and recognize the

wonderful (award-winning!) work being done by winemakers.

Thanks to the dedication of the team and Judges before, during and after the tasting days

we have been able to continue the work of selecting these “5StarWines” and presenting

them to as broad an audience as possible.

Each year the tasting finishes late into the evening, and this year was no exception, with

committed judges at home often working long into the evening to complete their tastings,

and the Special Committee of the judges in Verona – Daniele Cernilli, Monty Waldin and

Gabriele Gorelli – assessing and reassessing wines to ensure the objectivity of the final scores.

The tasting days were only tiny pieces of a complex, fascinating puzzle: the scores must

be collated, the selected wines’ list released, winning wineries informed and promoted,

diplomas printed and, last but perhaps most importantly, the Guide written and published.

After the Guide has been produced, still the work continues throughout the year with

wine-searcher listings, special B2B moments during the events organized by Veronafiere in

Verona and abroad, trophies and selected wineries’ promotion on social media.

Trust me when I tell you that it takes extreme patience and commitment to streamline

the various human resources of the 5StarWines & Wine Without Walls “supply chain” to

complete the puzzle.

All this cannot be achieved without the 5StarWines & Wine Without Walls “extended family”.

Gianni Bruno, Exhibition Manager Wine & Food at Veronafiere, and his dedicated team

deserve a special mention for continuing to believe in this project and assisting in its

organization. ICE – Italian Trade Agency, for the synergic and harmonious cooperation to

promote Italian quality wines abroad, Assoenologi association — in particular to President

Riccardo Cotarella and Director Paolo Brogioni — for continuing to endorse the Selection

despite the unconventional concept, especially the lead oenologist Andrea Zanni for the

seamless of activity of assessment and anonymization of the wines on site before and during

the tastings. Monty Waldin, for his fast and efficient editing of the book (and of course his

excellent — and typically esoteric — commentary on it!), Mauro Cobelli, Veronafiere Legal

Affairs Coordinator of the Selection for strictly controlling the respect of the guidelines

and guaranteeing the safety of all the resources involved and last but not least, all the

judges, patiently waiting for the developments of the project and for the marvelous effort

to receive, store and blind taste the wines.

I will spare you the gory details but 5StarWines & Wine Without Walls this year was truly

a collective effort. Team members and affiliate partners have been incredibly generous

in their support and efficiency even at stressful times and, once more, I would like to

extend my most sincere “grazie di cuore” to all involved. A special thanks, however, goes to

Manuela, Rebecca, Jacopo, Cristina, Pauline, Elena, Andrea C., Andrea D., Nasir, Margherita,

Daniela, Koen, Davide, Franco and Marina because I drove them absolutely mad at times to

make this work as we had to reformat this edition exactly three different times. I am truly

grateful. That is all.

Stevie Kim

Chief Content Officer of 5StarWines and

Managing Director of Vinitaly International

9

10

INTRODUCTION

11

Pedro Ballesteros Torres MW

Tasting wines in solitary confinement can be similar to painting in a dark room or

composing music when one’s ears are becoming weak. Wine was invented to be shared

and commented, not to be tasted in loneliness.

But Goya’s masterpieces were painted in almost total darkness, and the best works by

Beethoven came to his mind when he was deaf. Difficult constraints make us pay more

attention to the substance of things, and often bring the greatest results.

In 2020, we have had the most challenging edition of 5StarWines & Wine Without Walls,

but also the most endearing. The fundamental conditions for success were already

there: an incredible team of organizers, led by our dear Stevie Kim, a most amazing

selection of highly skilled and committed tasters, working virtually but hand-in-hand,

with lots of mutual trust. We stayed together to face a great challenge, ensuring an

objective and transparent way of communicating Italy’s excellency in its diversity of

wines. We all knew that our task was important. Italy’s wine industry deserves this effort

and much more. Italy was suffering during the pandemic in the most terrible way, and

so it was time to work for Italy, whatever the circumstances.

I hope that you find value in the 2020 edition of the 5StarWines - the Book, it is made

with as much joy as pain, and with a sincere love for Italy and its wines.

12

Judging wines for this extraordinary Agile edition of 5StarWines & Wine Without Walls

was both very different, and entirely the same as previous years. Different because we

were all working individually, but the same because assessing the wines involved the

same process as ever. The experience of taking account of the grape variety, region and

vintage, looking at the wine, carefully sniffing it and lengthily analyzing every aspect of

its flavor and texture is the same whether you are alone, or in a group. Effectively, you

put yourself in a bubble for as long as it takes.

Does this wine have the special qualities of balance, individuality, complexity and length

to warrant the 90 points that will get it into the book? Or is it only nearly good enough?

And if the score begins with a nine, what is the next figure going to be? How much

closer to 100 can it edge?

In Verona, we were given iPads with a proprietorial app into which we were asked to

put our marks. This time, working in our own homes and offices, we had to use our own

equipment, but the principles were the same; a new 5StarWines & Wine Without Walls

App ensured that we kept to the protocols for each wine we tasted.

In an ideal world, I’d naturally prefer to taste with other people, but there has been

nothing ideal about the last few months, and reviewing my experience and looking at

the final results, I’d like to congratulate the 5StarWines & Wine Without Walls team on

the way they have run a very successful event.

Robert Joseph

13

A few years ago, I was in Rome with a friend of mine. I was in her car parked in a piazza,

the place was crowded and looked like a parking lot. As a French man, I was terrified

and thought that no car could safely come and go from this place. But, of course, I was

wrong as cars and trucks managed to get around the piazza with ease. The scene was

magic. I was fascinated.

Year in and year out, when it comes to Italian wines, I am fascinated in exactly the same

way by the level of energy and intelligence that is displayed worldwide. The 5StarWines

tasting is an essential piece of this achievement. When I was blind tasting the wines

for the Selection this year, I was really impressed by the accuracy of the wines, the

relevance of the technical choices at all levels made by the Italian winemakers and the

ability to create wines of astonishing precision.

The great Italian wines are at the highest level in the world at the moment. I have had the

opportunity to scrutinize this on numerous occasions, and it is not an overestimation.

What really surprises me is the very personal approach to lesser-known wines that are,

each at their own level, little masterpieces. The strength of the 5StarsWines & Wine

Without Walls selection is to reveal them in large numbers.

Bernard Burtschy

14

Daniele Cernilli

The emergency caused by Covid-19 and the lockdown that resulted from it have

profoundly changed many aspects of our lives and the way we work. Operating

remotely has become something much more common for millions of people and even

the world of wine and wine competitions has had to adapt. This year 5StarWines – the

Book took the form of an “agile edition”, which involved a very laborious organizational

effort. Only a few judges, a delegation of Assoenologists and three members of the “onsite

commission”, including myself, took part in person in the tastings held at the Verona

headquarters. All the others tasted and evaluated remotely, receiving the samples at

their premises, most of them abroad.

As well as demonstrating how to adapt to the needs of our times, the “Agile” mode

introduced, for the first time, a new system for carrying out a complex tasting in all its

forms, first and foremost dictated by the involvement of dozens of people in various

countries around the world and which involved the evaluation of over two thousand

samples.

All the wines that were nominated for a score of 90/100 and above were then reevaluated

by the special commission in order to guarantee all the wines included in the

book that you have in your hands at least two assessments. The result, thanks to an

uncommon organizational effort, was prodigious.

15

Monty Waldin

The 2020 edition of “5StarWines - the Book” was a logistical challenge. Due to Covid-19,

it was necessary to create what became known as the Agile Edition. This involved

sending wines to individual judges by courier so that they could taste them at home,

rather than together with dozens of other judges together in Verona as is usual.

The bottles were seal-wrapped in such a way that the judges could not see the name of

the wine on the bottle. Judges were of course given the usual technical data: geographic

denomination (DOCG, DOC, IGP), the vintage, the alcohol and sweetness levels and

so on. Scores were entered electronically. Overall more than 2,000 thousand bottles

were sent to more than 40 judges in 13 countries. All borderline and higher scoring

potential 5StarWines & Wine Without Walls wines were re-tasted in the usual way

in Verona by the General Chairs. Whether remote tasting will become the new norm

is open to debate. Judging alone gives more autonomy, away from group-thinking.

Judging in groups allows accumulated knowledge and expertise to be shared for future

generations, vital given the complexity and diversity of Italian wine.

16

Italian wines? Neutral whites and tannic reds. Old prejudices die hard. Helping as Chief

Tasting Officer at 5StarWines & Wine Without Walls allows me to state that times have

changed. Approaching the tasting with my international education, I had great fun in

pinpointing grape variety and origin of hundreds of samples. Of course, judging is not

about that. However, the overall objective quality of a wine lays also in its expressivity

and sense of place. Then, the stylistic interpretation makes the greatness of a wine: is

it more terroir-driven or winemaking-focused? Both ways, quality can be equally high.

For that reason, we tend to re-taste the wines that feel a bit shy and understated,

often the ones that are most likely to flourish soon. One could say that those could

be the wines deemed to be ‘neutral whites’ back in the times. Not anymore. This is

the unparalleled greatness of Italy’s wine patrimony: huge diversity, yet clear signs

of distinctiveness. Sense of nerve, minerality and overall sustained freshness, with

Prosecco, Vermentino and Verdicchio leading the way. And the reds? This was the year

of the well-managed tannins: from the firm yet silky quality of Barolo to the plush and

juicy nature of Montepulciano. In conclusion, it has been a real pleasure to taste (and retaste)

through this edition of 5StarWines & Wine Without Walls. Even greater pleasure

is to realise that the Italian wine world is becoming more and more ‘agile’ even to the

eyes of international experts!

Gabriele Gorelli

17

JUDGES

19

JUDGES

The virtue of 5StarWines - the Book lies in the highly qualified,

international panel of judges comprising Masters of Wine, Master

Sommeliers, sommeliers, wine journalists, and oenologists. The

international team of remote judges was coordinated by an expert

panel of judges: Pedro Ballesteros Torres, Master of Wine from Spain

and Member of the Governing Council of the Institute of Masters of

Wine; Bernard Burtschy, President of the French Wine Press and

columnist for Le Figaro; Robert Joseph, Editor at Large for Meininger’s

Wine Business International; Daniele Cernilli, “Doctor Wine” and cofounder

of Gambero Rosso; Monty Waldin, wine writer (Decanter),

broadcaster, and author of 13 books on organic and biodynamic wine.

Wines were initially tasted by individual judges and assigned

points up to 100, in order to receive the 5StarWines recognition,

any wines that were deemed faulty or the candidates to be scored

90 or above during the round of tasting were re-sampled by the

General Chairmen in Verona to provide an extra level of integrity.

The judges were comprised of 50 professionals with high

credentials, including not only Masters of Wine, but also

highly experienced industry and Italian wine specialists; wine

writers, importers, educators, and esteemed wine sector

professionals, giving this guide immense credibility and standing.

The significance of the 5StarWines selection is even more important

in a year when the entire industry has been impacted by Covid-19.

This Selection allowed Italian wine to continue to be in the hearts and

minds of wine professionals and highlighted to the industry at large

that Italian wine is very much continuing with its passionate project

to bring their wines into a global market. As Pedro Ballesteros has

said “5StarWines should be a major tool for Italian producers to

receive feedback on how the quality of their wines is perceived by

top-level experts from all over the world. A unique opportunity for

Italian producers to source precious information about their wines.”

The international and expert reputation of the judges coupled with

the participation of over 2,000 wines from not only Italy, but Europe

and South America, highlights the growing importance of 5StarWines

globally.

20

JUDGES AGILE EDITION

Stevie Kim

CCO 5StarWines and

Managing Director of

Vinitaly International

Pedro B. Torres MW

Master of Wine, Italian Wine

Ambassador and Writer

Robert Joseph

Editor at Large,

Meininger’s Wine

Business International

Bernard Burtschy

Journalist at

Le Figaro Vin

Daniele Cernilli

Doctor Wine and Founder

of Gambero Rosso

Monty Waldin

Wine Journalist and Italian

Wine Podcast Host

Gabriele Gorelli

Master of Wine candidate,

Co-founder and sales adm.

of KH WINES S.r.l.

Joe Fattorini

Presenter of The Wine

Show and Wine and Wine

Writer for SAGA Magazine

Regine Lee MW

National Account Manager

at Liberty Wines

Sarah Abbott MW

Director Swirl Wine Group

& IWC Co-Chair

Elizabeth Gabay MW

Independent journalist,

educator, consultant

and author

Michelle Cherutti-

Kowal MW

Wine Consultant,

Lecturer and Judge

21


Lin Liu MW

Managing Director of

Wine Maniacs Company

Andy Howard MW

Founder and Managing

Director of Vinetrades

Jonas Tofterup MW

Export Manager

at Viña Valdivieso

Thomas Curtius MW

Written Communications

Expert

Michael Garner

Book Author, Wine Journalist,

Contributor to Decanter

Arnaud Orsel

Intendant général at

Confrérie des Chevaliers

du Tastevin

Simon Woolf

Wine writer and

author of “Amber

Revolution”

Sue Tolson IWE

Managing Editor

of WineSofa

Luzia Schrampf IWA

Wine Writer for Der

Standard et. al.

and Wine Educator

Emily O’Hare IWA

Wine Writer and

WSET Educator

Alexandra Alexandrova IWA

Deputy Managing Director at

Gourmet Alliance Group

Jingjing Sui IWA

Sales manager at

Bi-sin Trading Co., Ltd

22


Tara-Maria Jabbour

IWA

Export Manager

at Agriment Italia

Tommasella Perniciaro

IWA

Director, Wine Educator

at The Good Wine Habit

Katarzyna Kordaś

IWA

Sales and import manager at

Project Warszawa sp. Z oo

Emilia Marinig IWED

Head of Marketing

at Agricola Querciabella

Elmar Hofer IWA

Sommelier at Restaurant

St. Hubertus – Hotel & Spa

Rosa Alpina

Luiz André

Batistello IWA

Sommelier

at Wine Tours Paris

Stefan Metzner IWA

Owner of Stefan Metzner

Seminare and Beratung

Paul Caputo IWA

Owner of Vinorandum

David Furka IWA

Freelance Wine

Consultant and

Wine Journalist

Kevin Gagnon IWA

Chief Editor and Content

Manager at SnarkyWine.com

Eleonora Scholes

Founder and Publisher

of spaziovino.com

Valeria Tenison

Wine blogger

and journalist for

winegossips.com

23


André Ribeirinho

Co-Founder, CEO, Digital

Strategist of Adegga

and WineSpots

Vincenzo Donatiello

Restaurant Manager

at Piazza Duomo

Wojciech Bońkowski

Director at Winicjatywa.pl

& Ferment

Dewey Markham Jr.

DMjWineworks

Chris Scott

Podcast Host at

the UK Wine Show

Rodrigo Sepúlveda Schulz

Co-Founder and Managing

Partner at Expon Capital

Bisso Atanassov

Wine Writer

at Simple Wine News

Abi Duhr

Wine Writer, Wine Producer

and Journalist

24

JUDGES AGILE EDITION - ASSOENOLOGI

Paolo Brogioni

Director of Assoenologi

Alberto Marchisio

Oenologist

Patrizia Marenco

Oenologist

Barbara Tamburini

Oenologist

Daniela Pesce

Oenologist

Massimiliano Apollonio

Oenologist, Co-owner at

Apollonio Casa Vinicola

Sandro Cavicchioli

Oenologist

Roberto di Meo

Oenologist

Valerio Fuson

Oenologist

Dieter Sölva

Oenologist

25

26

TROPHIES

27

TROPHIES

Trophies for 5StarWines - the Book were selected by the international,

highly qualified experts who judged the wines blind. The wines arrived

already anonymized and each judge was assisted by a third party to ensure

integrity and anonymity throughout the event. Judges evaluated the

wines based on the following criteria: Sight, Bouquet, and Taste. Trophies

were attributed to the wine with the highest overall score in each category.

• Winery of the Year - Gran Vinitaly: Trophy awarded to the producer

who obtained the highest average score from at least 3 wines, which

must have obtained an award in at least 2 different categories.

• Best Italian Wine - Banco BPM: Trophy awarded to the Italian wine

that obtained the highest overall score during the 5StarWines selection.

• The Best White, Rosè, Red, Sweet, Semi-Sparkling and Sparkling Wines

Trophy awarded to the wines that obtained the highest score in each

category during the 5StarWines selection.

28

WINERY OF THE YEAR - GRAN VINITALY 2020

CANTINE LUNAE BOSONI S.R.L.

Luni (SP)

BEST ITALIAN WINE - BANCO BPM 2020

ITALIAN WINE WITH HIGHEST OVERALL SCORE

Selected for inclusion in the guide “5StarWines - the Book”

BAROLO DOCG SARMASSA 2015

MARCHESI DI BAROLO S.P.A.

Barolo (CN)

Score: 96

BEST WINES - THE BEST WHITE WINE 2020


COLLI DI LUNI DOC VERMENTINO “ETICHETTA NERA” 2019


Luni (SP)

Score: 96

BEST WINES - THE BEST ROSÉ WINE 2020


SALENTO IGP ROSATO “METIUSCO” 2019

VINICOLA PALAMÀ

Cutrofiano (LE)

Score: 95

BEST WINES - THE BEST RED WINE 2020


TAURASI DOCG RISERVA “LA LOGGIA DEL CAVALIERE” 2013

TENUTA CAVALIER PEPE

Sant’Angelo all’Esca (AV)

Score: 97

29

BEST WINES - THE BEST SWEET WINE 2020


CINQUE TERRE SCHIACCHETRÀ DOP 2018

AZIENDA AGRICOLA POSSA DI BONANINI SAMUELE HEYDI

Riomaggiore (SP)

Score: 98

BEST WINES - THE BEST SEMI-SPARKLING WINE 2020


LAMBRUSCO MANTOVANO DOC FRIZZANTE SECCO “RAYS” 2019

AZIENDA AGRICOLA MONTALDO DI VIRGILI GIAN PAOLO

Mantova (MN)

Score: 92

BEST WINES - THE BEST SPARKLING WINE 2020


TRENTO DOC SPUMANTE EXTRA BRUT RISERVA

“ERMINIA SEGALLA” 2010

PISONI F.LLI S.R.L.

Pergolese (TN)

Score: 96

30

SELECTED WINES

31

98

BAROLO DOCG SARMASSA 2015

Bright garnet red. Complex nose with hints of dark fruits, plums, dark

cherries, liquorice and tobacco. The palate has an earthy rich note,

very well balanced tannins, bright acidity and good typicity.

PIEDMONT

Wine Category

Still red wines processed

in barrels, or otherwise

aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14.5%

Residual Sugar

0.7gr/l

MARCHESI DI BAROLO S.P.A.

Via Roma, 1

12060 - Barolo (CN)

+39 0173564419 - +39 0173564491

reception@marchesibarolo.com

marchesibarolo.com

98

CINQUE TERRE SCIACCHETRÀ DOP 2018

Bright and beautifully dense amber yellow. Thrilling enveloping

aromas of candied orange peel, dried apricot and dried raisins.

Temperature constantly changes the wine and it’s magical. Rich,

candied fruit dominates but a good structure and a refreshing acidity

make sure we’re left wanting for more. A great wine.

LIGURIA

Wine Category

Naturally sweet

still white wines

Grape Variety

Bosco 80%,

Rossese Bianco 20%

Alcohol Percentage

14.5%

Residual Sugar

145gr/l

AZIENDA AGRICOLA POSSA

DI BONANINI SAMUELE HEYDI

Via San Antonio, 72

19017 - Riomaggiore (SP)

+39 3483162470

info@possa.it

possa.it

32

97

TAURASI DOCG RISERVA

“LA LOGGIA DEL CAVALIERE” 2013

Deep ruby. Multi-layered nose of precise dark fruit, with bramble,

black cherry, blueberry sticking out, along with sweet spices. Lovely

full-bodied mouth-fill with great balance between the high acidity

and the ripe and fine grained tannins. The oak is still present so this

wine needs more ageing. Long velvety aftertaste. Beautiful.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14.5%

Residual Sugar

0.6gr/l

TENUTA CAVALIER PEPE

Via Santa Vara, snc

83050 - Sant’Angelo all’Esca (AV)

+39 082773766

info@tenutacavalierpepe.it

tenutapepe.it

96

AMARONE DELLA VALPOLICELLA DOCG

CLASSICO RISERVA 2011

Deep dark ruby colour. Intense nose of tobacco, dried herbs, sweet

dried fruits, and black chocolate. The soft palate shows liquorice and

complex leathery notes. Velvety tannins and very long finish.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 55%, Corvinone 10%,

Rondinella 15%, Molinara 5%,

Oseleta, Pelara, Dindarella 15%

Alcohol Percentage

16%

Residual Sugar

1.3gr/l

SOCIETÀ AGRICOLA

CORTEFORTE S.S.

Via Osan, 45

37022 - Fumane (VR)

+39 0456839104

info@corteforte.it

corteforte.it

33

96

BAROLO DOCG CANNUBI RISERVA 2014

A medium garnet colour. On the nose this wine has intense aromas

of cherry, plum and violet. The palate is very well structured and

balanced with soft integrated velvety tannins. Complex and clear.

Plenty of life ahead.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14.5%

Residual Sugar

0.5gr/l

L’ASTEMIA PENTITA S.R.L.

Via Crosia, 40

12060 - Barolo (CN)

+39 0173560501

svetlana@astemiapentita.it

astemiapentita.it

96

COLLI DI LUNI DOC VERMENTINO

“ETICHETTA NERA” 2019

Bright lemon green. Very articulate on the nose, with notes of

aromatic herbs, basil, thyme, then hints of hydrocarbon and yellow

citrus fruits. Full, saline, powerful, articulate and unsurprisingly

agreeably long.

LIGURIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13%

Residual Sugar

4.5gr/l


Via Bozzi, 63

19034 - Luni (SP)

+39 0187660187

francesca.giammona@cantinelunae.com

cantinalunae.it

34

96


“NUMERO CHIUSO” 2016

Golden colour. Ripe apple and white peach fruit. Vibrant citrus and

mineral acidity. Oak well integrated giving extra weight, as well as a

bit of savouriness. Decisively dry finish.

LIGURIA

Wine Category

Still white wines produced

in barriques or otherwise

aged in wood

Grape Variety

Vermentino 100%

Alcohol Percentage

14%

Residual Sugar

14gr/l


Via Bozzi, 63

19034 - Luni (SP)

+39 0187660187


cantinalunae.it

96

GRECO DI TUFO DOCG

“FEUDO DI CASTELMOZZO” 2019

Bright lemon hue. Concentrated ripe peach and citrus, delicious

savoury, with herbal and white pepper notes. Excellent balance

on the palate, with great tension via broad acidity supporting a

noticably textural mouthfeel. Beautifully expressed Greco di Tufo.

CAMPANIA

Wine Category

Still white wines

Grape Variety

Greco 100%

Alcohol Percentage

13%

Residual Sugar

2.5gr/l

AZIENDA AGRICOLA

ANNICCHIARICO

Via Acquara, 9

83030 - Santa Paolina (AV)

+39 3283273516

annicchiaricoleo@libero.it

feudodicastelmozzo.it

35

96

ROSSO PICENO DOC SUPERIORE

“CAMPO DELLE MURA” 2012

A very deep red colour, this wine is perfumed, like ripe cherries in

a freshly baked croissant. It is deep and multi-layered, rich, full of

ripe and fresh berries, spice, balsamic notes, fresh tobacco and

sweet blackberries. A bit rustic on the palate with thick tannins and

excellent acidity. Truly a meditation wine.

MARCHE

Wine Category



aged in wood

Grape Variety

Montepulciano 70%,

Sangiovese 30%

Alcohol Percentage

13.5%

Residual Sugar

4gr/l

MONCARO

SOCIETÀ COOPERATIVA AGRICOLA

Via Piandole, 7/A

60036 - Montecarotto (AN)

+39 073189245

terrecortesi@moncaro.com

moncaro.com

96

TAURASI DOCG RISERVA 2013

Dark ruby. Fresh nose from a cool terroir, revealing dark fruit, and a

hint of wood. The palate shows firm grippy tannins, waiting to soften

with age. Flavours of bramble, blueberry, dark cherry. Great balance

between the high acidity, fruit concentration and high tannins. Long

finish. Would be a shame to drink it too young now.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

15%

Residual Sugar

2gr/l

Borgodangelo ®

Viticoltori nel cuore d’Irpinia

BORGODANGELO

SOCIETÀ AGRICOLA S.R.L.

C.da Bosco Selva S.P. 52, Km. 10


+39 082773027

info@borgodangelo.it

borgodangelo.it

36

96

TRENTO DOC SPUMANTE EXTRA BRUT RISERVA

“ERMINIA SEGALLA” 2010

Bright greenish golden yellow in colour. Very fine and continuous

perlage. Complex and articulated olfactory profile, encompassing

fresh almond, cedar, wild flowers, yellow plum, and struck flint.

Wonderful acidity to support an excellent structure, it has body,

elegance, and a very long aftertaste.

TRENTINO-ALTO ADIGE

Wine Category

Sparkling white wines

produced using bottle

fermentation

Grape Variety

Chardonnay 100%

Alcohol Percentage

12.5%

Residual Sugar

4gr/l

PISONI F.LLI S.R.L.

Via San Siro, 7/A

38076 - Pergolese (TN)

+39 0461564106

info@pisoni.it

pisoni.it

96

VERDICCHIO DEI CASTELLI DI JESI DOC

CLASSICO SUPERIORE “ERGO-MIRIZZI” 2018

This dry white wine shows a full body, rich, opulent mouthfeel, oily

texture, all balanced by the vivid acidity. The creamy mouthfeel and

lifted brioche and dough notes add to the dried herbal notes, and

aromas of white kernel fruit. The wine has a long finish, complex

structure and will evolve further over the next 3 to 6 years.

MARCHE

Wine Category

Still white wines

Grape Variety

Verdicchio 100%

Alcohol Percentage

14%

Residual Sugar

4gr/l

MONTECAPPONE S.A R.L.

Via Colle Olivo, 2

60035 - Jesi (AN)

+39 0731205761

info@montecappone.com

montecappone.com

37

96

VERMENTINO DI GALLURA DOCG SUPERIORE

VENDEMMIA TARDIVA “ARAKENA” 2018

Intense and broad green and yellow fruit aromas. A wine of

formidable complexity in its flavour profile, with exotic fruit, white

flowers, crushed almond and aromatic herbs all in play. Tense and

powerful, warm, rich and exceptionally long.

SARDINIA

Wine Category



aged in wood

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

4.4gr/l

CANTINA DEL VERMENTINO

SOCIETÀ COOPERATIVA A R.L.

Via San Paolo, 1

07020 - Monti (SS)

+39 078944012

cantina@vermentinomonti.it

vermentinomonti.it

95

ABRUZZO DOC PECORINO

“COSTA DEL MULINO” 2019

Bright lemon green colour. Sage in evidence, then yellow citrus fruits

and aromatic herbs, very particular and typical. Saline, taut, with

excellent body, formidable drinkability, long, very good.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Pecorino 100%

Alcohol Percentage

13%

Residual Sugar

2.9gr/l

CANTINA FRENTANA


Via Perazza, 32

66020 - Rocca San Giovanni (CH)

+39 087260152

info@cantinafrentana.it

cantinafrentana.it

38

95

ABRUZZO DOP PECORINO SUPERIORE

“TEGÈO” 2018

Lemon green hue. Complex nose with saline notes plus ripe peach

and mandarin. The palate is creamy and savoury at the same time

with layers of flavour. Crisp acidity and a textured mouthfeel are

nicely balanced and give this wine its layers of refreshing complexity.

Long savoury finish.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Pecorino 100%

Alcohol Percentage

13.1%

Residual Sugar

0.8gr/l

CODICEVINO

AZIENDE AGRICOLE S.R.L.

Loc. Caldari Stazione, snc

66026 - Ortona (CH)

+39 0859031342

codicevino@codicevino.it

codicevino.com

95

AGLIANICO DEL TABURNO DOCG RISERVA

“DON NICOLA U SIGNORE” 2013

Deep ruby red. The nose shows intensely concentrated dark red

fruit (bramble, raspberry) with new oak. The fruit is richly laden with

well handled supporting tannins. The alcohol is very well integrated.

Overall, a very interesting intense wine, that needs more time to

integrate the wood and develop its undoubted complexity.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14.5%

Residual Sugar

<1gr/l

CANTINE IANNELLA ANTONIO

Via Tora, snc

82030 - Torrecuso (BN)

+39 0824872392

info@cantineiannella.it

cantineiannella.it

39

95

ALTO MINCIO IGT BIANCO PASSITO

“DOLCI ODI” 2012

A lovely, complex mix of flavours with the sun-ripened character of

dried grapes coming through gloriously. A touch of minerality keeps

the palate fresh. This is a long, complex and luscious wine. Flavours

of baked apricots and pineapple on the palate, with great sweetness

kept in balance by piercing acidity. It will age very well.

LOMBARDY

Wine Category

Naturally sweet

still white wines

Grape Variety

Garganega 100%

Alcohol Percentage

12.5%

Residual Sugar

110gr/l

CANTINA VALPANTENA VERONA


Via Colonia Orfani di Guerra

37142 - Quinto di Valpantena (VR)

+39 045550032

commerciale@cantinacollimorenici.it

cantinacollimorenici.it

95


“CA’ DEL LUPO” 2015

Bold aromas of dark berries, pimento and pepper, lightly smoky; very

fresh on the palate with persistent cinnamon and clove notes. It has lively

acidity, round tannins, a long mineral finish. A beautiful, elegant Amarone.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 75%, Rondinella 23%,

Molinara 2%

Alcohol Percentage

15%

Residual Sugar

4gr/l

SEITERRE - VINI RIZZI S.R.L.

Via Dossi, 26

37051 - Bovolone (VR)

+39 0457945498

info@seiterre.com

seiterre.com

40

95


CLASSICO RISERVA “MONTEFANTE” 2013

The aromas here are very complex with plenty of small berry fruit.

The fruit-driven theme continues exuberantly on the palate, where

a plethora red cherry, raspberry, black berry and sloe await you.

A generous wine both in body and fruit expression, all very well

balanced and pleasant.

VENETO

Wine Category



aged in wood

Grape Variety



Dindarella 5%

Alcohol Percentage

16%

Residual Sugar

6gr/l

AZIENDA VINICOLA FARINA

S.R.L.

Via A. Bolla, 11

37029 - Pedemonte di San Pietro in Cariano (VR)

+39 0457701349

info@farinawines.com

farinawines.com

95


CLASSICO RISERVA 2012

Red plum, black cherry, anise, and olive tapenade aromas. Gorgeous,

smooth fruit on the palate. Savoury black cherry, strawberry, tobacco

leaf, and black coffee. Fine, ripe tannins. A wonderfully balanced

dried grape wine made without residual sugar.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 40%,

Corvinone 40%,

Rondinella 20%

Alcohol Percentage

16%

Residual Sugar

0.2gr/l

Azienda Agricola

BOSCAINI CARLO

AZIENDA AGRICOLA

BOSCAINI CARLO

SOCIETÀ AGRICOLA S.S.

Via Sengia, 15

37015 - Sant’Ambrogio di Valpolicella (VR)

+39 0457731412

vino@boscainicarlo.it

boscainicarlo.it

41

95

ASOLO PROSECCO DOCG SUPERIORE

SPUMANTE EXTRA DRY “57” 2019

This wine shows a typical pale lemon colour, white kernel fruit

notes, bruised apples, quince, pear, and has some brioche aroma

complexity. The mousse is both fine and persistent. Overall this wine

is very well balanced, with moderate mid-palate weight, a linear

backbone acidity, and a long and vibrant aftertaste.

VENETO

Wine Category


produced using autoclave

fermentation

Grape Variety

Glera 90%,

Chardonnay 10%

Alcohol Percentage

11%

Residual Sugar

16gr/l

CANTINA SOCIALE MONTELLIANA

E DEI COLLI ASOLANI SOCIETÀ

COOPERATIVA AGRICOLA

Via Caonada, 1

31044 - Montebelluna (TV)

+39 042322661

marco.zamprogno@montelliana.it

montelliana.it

95

BAROLO DOCG 2015

A transluscent ruby-coloured red with a delicate hint of rose on the nose

backed by gorgeous red cherry on the palate, with lovely, restrained

acidity and fine, ripe tannin. A wine that could be appreciated right

now with potential to develop further over the next decade.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14.5%

Residual Sugar

0.2gr/l

RIZIERI

SOCIETÀ AGRICOLA SEMPLICE

Via San Calocero, 7

12055 - Diano d’Alba (CN)

+39 017369183

info@rizieri.com

rizieri.com

42

95

BAROLO DOCG CANNUBI 2016

A red with a very light garnet colour. The bouquet is discreet and

dominated by strawberry compote and woody aromas. The palate is

delicate in terms of fruit expression and supported by some well-honed

tannins and lively acidity. A divertingly light example of Barolo suitable

for almost immediate consumption.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14.5%

Residual Sugar

0.5gr/l


Via Crosia, 40

12060 - Barolo (CN)

+39 0173560501


astemiapentita.it

95

BAROLO DOCG CASTELLETTO 2016

A pale red wine with a nose of red fruit and spices. The mouthfeel is

fantastic! It is ripe, plush, juicy, but with very strong wood characters

that linger on the palate but with plenty of supporting fruit.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14.5%

Residual Sugar

<1gr/l

FORTEMASSO S.R.L.

SOCIETÀ AGRICOLA

Loc. Castelletto, 21

12065 - Monforte d’Alba (CN)

+39 0173328148

info@fortemasso.com

fortemasso.com

43

95

BAROLO DOCG RAVERA 2015

Clearly expressed, with red plum, red cherry and plenty of red

flowers. Beautiful, clear, garnet in the glass. Very good acidity, with

tighter tannin, some black coffee notes tempered by clear red fruit,

crunchy and mouth-watering. Very nice balance and begging for

some salumi!

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14.5%

Residual Sugar

0.7gr/l

AZIENDA AGRICOLA

CAGLIERO S.S.

Via Monforte, 34

12060 - Barolo (CN)

+39 017356172

info@cagliero.com

cagliero.com

95

CHIANTI CLASSICO DOCG GRAN SELEZIONE

“SANTA CATERINA” 2016

Beautiful ruby colour with deep, expressive red fruit, sweet spice,

and tobacco aromas. Very nice fruit concentration, high acidity, and

crunchy tannins. A deep, well-weighted Sangiovese with a long and

savoury aftertaste.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

CASTELLO DI ALBOLA S.A.R.L.

Via Pian d’Albola, 31

53017 - Radda in Chianti (SI)

+39 0577738019

info@albola.it

albola.it

44

95


“VIGNA IL CORNO” 2015

Intense ruby red. Very elegant nose, red and black fruits, plum, and

dried herbs, sweet spices, leather, and licorice. Nicely balanced

structure, with fine texture, high acidity, ripe tannins, and long finish.

The wine is still young, with promising ageing potential.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

15%

Residual Sugar

0.9gr/l

CASTELLO DI RADDA S.S.

SOCIETÀ AGRICOLA

Loc. Il Becco, 101/A


+39 0577738992

info@castellodiradda.com

castellodiradda.com

95

CHIANTI CLASSICO DOCG RISERVA

“CONTESSA DI RADDA” 2015

The wine demonstrates a medium ruby colour with some garnet

hues. The delicate bouquet opens up with aromas of sour cherries,

rose petals and iron. The palate is elegant expressing the balance

between lively acidity, substantial tannins and exuberant fruitiness.

A wine for long ageing.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 90%,

Cabernet Sauvignon 5%,

Colorino 5%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

AGRICOLTORI DEL CHIANTI

GEOGRAFICO

Via Mulinaccio, 10

53013 - Gaiole in Chianti (SI)

+39 0577749413

info@chiantigeografico.it

chiantigeografico.it

45

95

CHIANTI CLASSICO DOCG RISERVA 2017

Luminous ruby. Intense fruit on the nose with notes of dried rose,

strawberries, candied orange skin, mint. Fine, balanced and harmonic

palate that is fresh and juicy, the fruit expressive, the tannins evolving

with mineral and balsamic notes in a long finish.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

13.5%

Residual Sugar

<1gr/l

CASTELLO DI ALBOLA S.A.R.L.

Via Pian d’Albola, 31


+39 0577738019

info@albola.it

albola.it

95

CHIANTI DOCG RISERVA “CAMPO DEL MONTE” 2015

Harmony in a glass! This wine has a complex bouquet defined by sour

cherries, tea leaves and wild mushrooms. Mouthwatering acidity is

accompanied by its abundant fruits, lingering from the beginning to

the finish. Firm structure, pure fruits, and refined tannins, well knitted

together forming an elegant wine with clear layers in between all the

delicate flavours.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

14%

Residual Sugar

1.6gr/l

CAMPO DEL MONTE

Via Comugni, 51

52028 - Terranuova Bracciolini (AR)

+39 3381895562

segreteria@campodelmonte.it

campodelmonte.it

46

95

COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO

“ALPIANAE” 2016

An aromatic white of charm and delicacy. Alluring bouquet of orange

blossom, with a rich, mineral palate of luscious, honeyed sweetness

allied to a salty undertow. Finishes long and lush.

VENETO

Wine Category

Naturally sweet

still white wines

Grape Variety

Moscato 100%

Alcohol Percentage

10.5%

Residual Sugar

230gr/l

SOCIETÀ AGRICOLA

VIGNALTA S.S.

Via Scalette, 23

35032 - Arquà Petrarca (PD)

+39 0429777305

info@vignalta.it

vignalta.it

95

COSTA TOSCANA IGT VERMENTINO

“PERMANO” 2017

Golden yellow. Very complex on the nose, with evident flinty notes,

plus yellow citrus fruits and aromatic herbs, for a very original

olfactory profile. Tense, salty and warm, very Mediterranean, rich but

not heavy, and with multi-faceted elegance and character.

TUSCANY

Wine Category

Still white wines

Grape Variety

Vermentino 85%,

Trebbiano 4%,

Malvasia Bianca 3%,

Albarola 4%, Durella 3%

Alcohol Percentage

14%

Residual Sugar

0.6gr/l

TERENZUOLA DI IVAN GIULIANI & C.


Via Vercalda, 14

54035 - Fosdinovo (MS)

+39 0187670387

info@terenzuola.it

terenzuola.it

47

95

ISOLA DEI NURAGHI IGT ROSSO “ENTU” 2015

Deep ruby colour with a fruity nose this wine is supple with a fine

balanced expression of smooth tannins and good, gentle acidity

leading to an attractive finish.

SARDINIA

Wine Category



aged in wood

Grape Variety

Carignano 60%,

Cabernet 20%, Merlot 20%

Alcohol Percentage

14.5%

Residual Sugar

0.3gr/l

TENUTA MASONE MANNU


Loc. Su Canale, snc

07020 - Monti (SS)

+39 078947140

commerciale@masonemannu.it

tenutamasonemannu.it

95

MALVASIA DELLE LIPARI DOC PASSITO 2015

A wine with a powerful, smoky, earthy nose. A saline note provides

freshness and lift to offset both the alcohol and the notable residual

sugar before being overwhelmed by dried apricot and dates in what

is a powerful and elegantly lingering aftertaste.

SICILY

Wine Category

Naturally sweet

still white wines

Grape Variety

Malvasia di Lipari 95%,

Corinto Nero 5%

Alcohol Percentage

15%

Residual Sugar

141.4gr/l

MIMMO PAONE

PRODUTTORE VINICOLO

DI PAONE DOMENICO

Corso Sicilia, 61

98040 - Torregrotta (ME)

+39 0909981101

info@paonevini.it

mimmopaone.it

48

95

MANDROLISAI DOC ROSSO SUPERIORE

“ANTIOGU” 2016

This wine has an intense ruby-red hue, and intense aromas of ripe

almost cooked fruits: black plum, black cherry and some notes of

vanilla, tobacco and leather from judicious barrel ageing. It’s a well

balanced blend with integrated tannins, depth, and length.

SARDINIA

Wine Category



aged in wood

Grape Variety

Bovaleddu 50%,

Cannonau 20%,

Monica 20%, Altro 10%

Alcohol Percentage

15%

Residual Sugar

0.9gr/l

FRADILES VITIVINICOLA

Loc. Creccherì, snc

08030 - Atzara (NU)

+39 3331761683

info@fradiles.it

fradiles.it

95

MONFERRATO DOC BIANCO “MILA” 2016

A wine that is a combination of reserved and savoury mediterranean

herbs on the nose with a fruit payload comprising crunchy apricot and

kernel fruit that add layers of complexity on the palate. It has a juicy,

fruity, salty finish that exudes elegance and clear fruit expression.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Chardonnay 60%,

Viognier 40%

Alcohol Percentage

14%

Residual Sugar

1gr/l

AZIENDA AGRICOLA

COLLE MANORA S.S.

Strada Bozzola, 5

15044 - Quargnento (AL)

+39 0131219252

info@collemanora.it

collemanora.it

49

95

MONFERRATO DOC ROSSO “DUEDIDUE” 2015

A ruby red wine, rich and full, with plenty of fruit and with well-balanced

and soft supporting soft tannins. It is developing very nicely, as

evidenced by an elegant range of floral and fruity aromas.

PIEDMONT

Wine Category



aged in wood

Grape Variety


Barbera 40%

Alcohol Percentage

14%

Residual Sugar

1.3gr/l

MARCO BONFANTE S.R.L.

Strada Vaglio Serra, 72

14049 - Nizza Monferrato (AT)

+39 0141725012

info@marcobonfante.com

marcobonfante.com

95

NIZZA DOCG “CRIVELLETTO” 2017

An excellent Barbera. The red berry fruit is clearly expressed, with

mineral and violet notes, finishing with a slightly saline note too.

Dry, savoury and smooth tannins combine with fresh acidity. Quite

delicate and restrained at first but its hidden concentration shines

through. Will develop further in bottle.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Barbera 100%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

COSSETTI CLEMENTE & FIGLI S.R.L.

Via Guardie, 1

14043 - Castelnuovo Belbo (AT)

+39 0141799803

vini@cossetti.it

cossetti.it

50

95

PASSITO DI PANTELLERIA DOC “BEN RYÉ” 2017

Excellent sweet white from the island said to be the geographic heart of

the Mediterranean. Intense, elegant and exuberant pineapple, mango,

dried orange peel and lemon-citrus vie for attention in a brilliant golden

amber-coloured wine with a lingering and moreish aftertaste.

SICILY

Wine Category

Naturally sweet

still white wines

Grape Variety

Zibibbo 100%

Alcohol Percentage

14.1%

Residual Sugar

196gr/l

TENUTA DI DONNAFUGATA

S.R.L. SOCIETÀ AGRICOLA

Via Sebastiano Lipari, 18

91025 - Marsala (TP)

+39 0923724258

pr.international@donnafugata.it

donnafugata.it

95

RECIOTO DELLA VALPOLICELLA DOCG

“TESAURO” 2017

Some intriguing bitter-sweet characters on the palate following

from dusky, leafy black berry and cherry aromas on the nose. Good

balance between residual sugar, acidity and some ripe tannins.

Elegant oak. Clean and fresh. A refreshing Recioto with plenty of

dark fruit character and ageing potential.

VENETO

Wine Category

Naturally sweet

still red wines

Grape Variety

Corvina 70%,

Rondinella 30%

Alcohol Percentage

13%

Residual Sugar

100gr/l



Via Colonia Orfani di Guerra, 5/B


+39 045550032

samantha@cantinavalpantena.it

cantinavalpantena.it

51

95

RIOJA DOC TEMPRANILLO RESERVA

“ALTOS DE CORRAL SINGLE ESTATE” 2011

A bright crimson red that shows precise and intense red fruit (red

cherry, plum), vanilla, fresh fig and forest floor. Silky ripe tannins are

in balance with the refreshing, sour cherry acidity on the palate. There

is good overall depth in a wine with good bottle ageing potential.

SPAIN

Wine Category



aged in wood

Grape Variety

Tempranillo 100%

Alcohol Percentage

14%

Residual Sugar

1.9gr/l

BODEGAS CORRAL S.A.

Carretera de Logrono, Km. 10

26370 - Navarrete (LA RIOJA)

+34 941440193

brian@donjacobo.com

bodegascorral.com

95

ROMAGNA ALBANA DOCG SECCO

“NOVALUNA ROMANDIOLA” 2019

Although the wine is quite restrained on the nose, it gets more and

more complex and attractive with air. The finish shows excellent

persistence. Not for everybody, but an exceptional example of Albana.

EMILIA-ROMAGNA

Wine Category

Still white wines

Grape Variety

Albana 100%

Alcohol Percentage

12.5%

Residual Sugar

0.4gr/l

TERRE CEVICO S.C.A.

Via Fiumazzo, 72

48022 - Lugo (RA)

+39 0545284711

alessio.mazzuca@cevico.com

terrecevico.com

52

95

SALENTO IGP ROSATO “METIUSCO” 2019

Dark copper pink. This wine holds lovely varietal characters of ripe

red fruit, spice and a hint of bitter orange peel. Long fresh, slightly

mineral acidity that isn’t out of place thanks to the balance of fruit

and a dry whisper of tannin on the finish. A medium-weight red with

wide appeal.

APULIA

Wine Category

Still rosé wines

Grape Variety

Negroamaro 100%

Alcohol Percentage

13.4%

Residual Sugar

3.1gr/l

SINCE 1936

www.vinicolapalama.com

VINICOLA PALAMÀ

Via Armando Diaz, 6

73020 - Cutrofiano (LE)

+39 0836542865

michele.palama@gmail.com

vinicolapalama.com

95

SALICE SALENTINO DOC NEGROAMARO RISERVA

“PASSIONE D’ITALIA” 2015

Deep ruby garnet red. Complex, ethereal, spicy, blood orange note

with smoky hydrocarbon hints. Tense, juicy, elegant, well integrated

tannins, smoothly aligned with the fruit. Medium-bodied with

excellent drinkability.

APULIA

Wine Category



aged in wood

Grape Variety

Negroamaro 100%

Alcohol Percentage

15%

Residual Sugar

0.4gr/l

CANTINE SAN PANCRAZIO


Via del Mare, snc

72026 - San Pancrazio Salentino (BR)

+39 0831666064

commerciale@cantinesanpancrazio.it

cantinesanpancrazio.it

53

95

TAURASI DOCG 2014

Dark ruby. Intense nose, where cedar box, tobacco leaf, spices take

over the dark and very ripe fruit. The acidity, tannins and alcohol are

all in balance. The precision of the fruit and the complexity of the

tannins make for a very good wine.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14%

Residual Sugar

0.1gr/l

SOCIETÀ AGRICOLA

ANTICO CASTELLO S.A.S.

DI ROMANO FRANCESCO E C.

C.da Poppano, 11/bis

83050 - San Mango sul Calore (AV)

+39 3408062830

info@anticocastello.com

anticocastello.com

95

TOSCANA IGT CHARDONNAY “CAMATTOLE” 2018

A very distinctive wine, with powerful smoky aromas. The mouthfeel

is generous and broad. The well-ripened fruit is supported by

sensible and peppery oak treatment creating an enticing texture that

allows the wine its due expression. A generous, very drinkable wine.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

13.1%

Residual Sugar

2.1gr/l

CANTINA GENTILI

CARLO E FIGLI S.N.C.

Via del Tamburino, 120

53040 - Cetona (SI)

+39 0578244038

gentiliwine@alice.it

gentiliwine.com

54

95

TOSCANA IGT ROSSO “MONTEVERRO” 2015

Dark ruby with purple hints. Composed, intense yet fine aromas with

good complexity. Dark fruit notes are overlaid by balsamic ones and

Mediterranean brush. Elegant and understated, yet rich and intense

the palate shows plenty of sweet dark fruit, chocolate and minerality.

Fine powerful tannins. A classy Bordeaux blend from Tuscany.

TUSCANY

Wine Category



aged in wood

Grape Variety


Cabernet Franc 35%,

Merlot 15%,

Petit Verdot 10%

Alcohol Percentage

14%

Residual Sugar

1.2gr/l

MONTEVERRO S.R.L.

SOCIETÀ AGRICOLA

Strada Aurelia Capalbio, 11

58011 - Capalbio (GR)

+39 0564890721

info@monteverro.com

monteverro.com

95

TOSCANA IGT ROSSO “PECONIO” 2017

Bright ruby red, transparent. This is a wine with great intensity and

complexity on the nose with aromas of violet, pomegranate, lavender,

vanilla and sweet spices. The palate is fresh, quite tannic, smooth and

warm, it closes with a touch of balsamic notes and a long persistence.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

14%

Residual Sugar

1.2gr/l

VILLA LA RIPA S.R.L.

Loc. Antria, 38

52100 - Antria (AR)

+39 3358152531

villalaripaarezzo@gmail.com

villalaripa.it

55

95

TRENTINO DOC PINOT NERO “STIF 2059” 2017

Attractive limpid ruby red. Complex and appealing in aromas

composed of cherries, raspberries, underbrush and floral nuances.

Bright and vibrantly fresh palate with red fruit and dark polished

wood flavours. Fine tannins. A long finish ends with spiciness and

woody notes.

TRENTINO-ALTO ADIGE

Wine Category



aged in wood

Grape Variety

Pinot Nero 100%

Alcohol Percentage

13.5%

Residual Sugar

1.9gr/l

VIVALLIS SOCIETÀ


Via per Brancolino, 4

38060 - Nogaredo (TN)

+39 0464412073

info@vivallis.it

vivallis.it

95

VALPOLICELLA RIPASSO DOC SUPERIORE 2015

Very intense and concentrated ruby red in colour. The palate brings

a balanced combination of richly enveloping spicy fruit melding with

an overlay of oak. All the elements are well integrated in a savoury

full-bodied, warm-fruited red with a very long aftertaste.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 70%,

Corvinone 20%,

Rondinella 10%

Alcohol Percentage

14%

Residual Sugar

0.3gr/l

CANTINA SOCIALE

COOPERATIVA DI SOAVE

Viale della Vittoria, 128

37038 - Soave (VR)

+39 0456139811

sebastiano.pressi@cantinasoave.it

cantinasoave.it

56

95


CLASSICO SUPERIORE

“PALLIO DI SAN FLORIANO” 2018

This is a rich, full-bodied, very well balanced dry white wine with

complex and intense aromas of apple, pear, apricots, vanilla, toast

and warm butter. The full body is well balanced by the refreshing

acidity. Will develop nicely over the next 3 to 5 years.

MARCHE

Wine Category

Still white wines

Grape Variety

Verdicchio 100%

Alcohol Percentage

14%

Residual Sugar

0.1gr/l

TENUTE PIERALISI S.R.L.

SOCIETÀ AGRICOLA

Via Vivaio, snc

60030 - Maiolati Spontini (AN)

+39 0731700385

arianna.gerini@tenutepieralisi.it

monteschiavo.it

95


“KATALA” 2018

Intense straw coloured. Medium intensity sweet tropical aromas

supported with notes of acacia and thyme, a unique and successful

contrast. Full-bodied and opulent, with a creamy texture with

a refreshing underlay of fresh acidity make this wine perfectly

balanced, despite its high level of alcohol.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

14.5%

Residual Sugar

4gr/l

AZIENDA AGRICOLA TONDINI

Zona San Leonardo, snc

07023 - Calangianus (SS)

+39 3494157829

info@cantinatondini.it

cantinatondini.it

57

95

VERNACCIA DI ORISTANO DOC RISERVA 2006

Intense amber yellow colour with golden reflections. Ethereal

aromas, enveloping, oxidative, complex, dried fruit in spirit, balsamic

notes, antique wood. Saline, warm, classic. Long, lingering aftertaste.

SARDINIA

Wine Category



aged in wood

Grape Variety

Vernaccia di Oristano 100%

Alcohol Percentage

19%

Residual Sugar

0.1gr/l

SILVIO CARTA S.R.L.

Via Roma, 2

09070 - Baratili San Pietro (OR)

+39 0783410314

alberto.mason@silviocarta.it

silviocarta.it

95

VIN SANTO DEL CHIANTI DOC RISERVA 2015

Golden amber colour. Aromas of dried fruit such as apple, orange

peel, dates and raisins, wax and vanilla. Medium intensity on the

palate. The freshness of the acidity balances the warmth of the

alcohol. Intense and long in the finish. Very enjoyable.

TUSCANY

Wine Category

Naturally sweet

still white wines

Grape Variety

Trebbiano 80%,

Malvasia 20%

Alcohol Percentage

16.5%

Residual Sugar

105.6gr/l

MARINI GIUSEPPE E FIGLI

S.S. AGRICOLA

Via B. Sestini, 274

51100 - Pistoia (PT)

+39 0573451162

info@marinifarm.it

marinifarm.it

58

95

VINO SPUMANTE DI QUALITÀ BRUT MILLESIMATO

“CERIOLI X” 2014

Bright straw yellow, very fine and continuous perlage. Complex and

evolved, fragrant fermentation notes alongside exotic fruit, yellow

plum and flint. Tense and elegant, excellent acidity to support the

rich body of fruit. An excellent wine.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Pinot Bianco 60%,

Chardonnay 40%

Alcohol Percentage

12.5%

Residual Sugar

9gr/l

OINOE


Strada dei Ronconi, 23

43029 - Traversetolo (PR)

+39 0521842680

info@oinoevini.it

oinoevini.it

94

AGLIANICO DEL VULTURE SUPERIORE DOCG

RISERVA 2013

A wine with a bright ruby-garnet colour. It has expressive aromas of

blackberry, blueberry and leather. There are intense balsamic notes

on the full-bodied, richly textured palate as well as a very firm tannic

structure and high acidity. Ready now with further ageing potential.

BASILICATA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14%

Residual Sugar

1.5gr/l

CASA VINICOLA

ARMANDO MARTINO S.R.L.

Via Luigi la Vista, 2/A

85028 - Rionero in Vulture (PZ)

+39 0972721422

info@martinovini.com

martinovini.com

59

94

AGLIANICO VINO SPUMANTE DI QUALITÀ BRUT

METODO CLASSICO “CINQUE CERRI” 2017

Bright straw yellow, very fine and continuous perlage. Fine and

complex, flint, yellow plum, floral hints. Creamy carbon dioxide,

excellent juxtaposition between acidic freshness and softening

yeastiness. Very diverting.

BASILICATA

Wine Category



fermentation

Grape Variety

Aglianico 100%

Alcohol Percentage

12%

Residual Sugar

2.5gr/l

TENUTA I GELSI S.R.L.S.

Fraz. Monticchio Bagni - C.da Paduli, snc


+39 0972080289

info@tenutaigelsi.com

tenutaigelsi.com

94

ALTO ADIGE DOC CHARDONNAY RISERVA

“BARON SALVADORI” 2017

A bright intense gold-hued white with generous and broad aromas

of exotic peach and lychees tempered by more savoury brioche and

toast sensations that add complexity. It is medium-bodied, creamy

with expressive ripe fruit supported by well integrated oak. Well

balanced and not yet at its peak.

TRENTINO-ALTO ADIGE

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

14%

Residual Sugar

2.1gr/l

NALS MARGREID

Via Heiligenberg, 2

39010 - Nalles (BZ)

+39 0471678626

info@kellerei.it

kellerei.it

60

94

AMARONE DELLA VALPOLICELLA DOC RISERVA

“LILIUM EST” 2010

The ruby colour is vivid and intense, almost not showing any signs

of ageing. The aromas are jumping out of the glass revealing black

cherry jam, dark chocolate, kirsch and precious mahogany wood. The

wine is enticing on the palate with its abundant tannins and alcohol

supported by exuberant fruit structure and moderate sweetness.

VENETO

Wine Category



aged in wood

Grape Variety

Corvinone 70%,

Rondinella 20%,

Croatina 5%, Oseleta 5%

Alcohol Percentage

16%

Residual Sugar

6.8gr/l

TENUTA SANT’ANTONIO

SOCIETÀ AGRICOLA

Via Ceriani, 23

37030 - Colognola ai Colli (VR)

+39 0457650383

export@tenutasantantonio.it

tenutasantantonio.it

94

BARBARESCO DOCG MONTERSINO 2016

A light garnet red with a delicate nose of rose, leather and dried

cherries. The palate is dominated by lively acidity, youthful tannins

and integrated alcohol. The aftertaste is lingering with a savoury mix

of dried fruit, herbs and black tea and violets.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14.5%

Residual Sugar

0.3gr/l

AZIENDA AGRICOLA

ORLANDO ABRIGO

Via Cappelletto, 5

12050 - Treiso (CN)

+39 0173630533

info@orlandoabrigo.it

orlandoabrigo.it

61

94

BARBERA D’ASTI DOCG SUPERIORE

“1842 VALBECCARA” 2017

A wine full of fresh red cherry fruit with long sour wild berry acidity.

It has a mouthwatering freshness with supple, fine grainy tannins. A

very smooth and well-balanced wine.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Barbera 100%

Alcohol Percentage

14.5%

Residual Sugar

<1gr/l

FAMILY WINERY BERTA 1842

Strada San Michele, 42


+39 3347764502

info@viniberta.com

viniberta.com

94

BAROLO DOCG 2016

The wine shows a pale garnet colour. The notably perfumed nose

opens up with aromas of dark and red cherries and light woody

nuances. On the palate it is extremely juicy and fleshy, with balanced

acidity and meaty tannins. A young Barolo which brings pleasure

even now but with the potential to age further.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14.5%

Residual Sugar

0.9gr/l

RÉVA


Loc. San Sebastiano, 68


+39 0173789269

daniele.gaia@vinoreva.it

revamonforte.it

62

94

BAROLO DOCG “BERGERA-PEZZOLE” 2016

This is an austere and powerful ruby red wine that is complex on the

nose but at the same time harmonious, balsamic and naturally spicy.

Small red fruits complete the nose which is also found on the palate

together with a beautiful and interesting balsamic taste.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

15%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA LE STRETTE

DEI F.LLI DANIELE M. E S. - S.S.A.

Via le Strette, 1/F

12060 - Novello (CN)

+39 0173744002

lestrette@lestrette.com

lestrette.com

94

BAROLO DOCG “CERRETTA” 2016

A classic pale ruby red showing aromas of morello cherries. On

the palate the tannins are ripe, with darker fruit notes emerging

alongside the red cherry creating the pre-conditions for bitter black

chocolate notes to reveal themselves in the aftertaste.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14.5%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA G.D. VAJRA

DI VAIRA ALDO

Via delle Viole, 25

12060 - Barolo (CN)

+39 017356257

francesca@gdvajra.it

gdvajra.it

63

94

BASILICATA IGP FALANGHINA “LABELLUM” 2019

Lovely fresh and direct Falanghina with a crunchy green fruit

character and significant drive that lets the wine linger for a long

finish. Will improve further with bottle age.

BASILICATA

Wine Category

Still white wines

Grape Variety

Falanghina 100%

Alcohol Percentage

12.5%

Residual Sugar

1.8gr/l

VITIS IN VULTURE


C.da Finocchiaro, snc

85024 - Lavello (PZ)

+39 097283983

direzione@vitisinvulture.com

vitisinvulture.com

94

CAGLIARI DOC MALVASIA DOLCE 2015

A deep golden colour shows the evolution of this wine. It is aromatic

with notes of spiced honey and orange blossom. Attractive, with a

sweetness balanced by acidity. This is an elegant, refined wine that

wears its richness and sweetness in style.

SARDINIA

Wine Category

Naturally sweet

still white wines

Grape Variety

Malvasia Bianca 100%

Alcohol Percentage

15%

Residual Sugar

45gr/l

AZIENDA VITIVINICOLA

FERRUCCIO DEIANA & C. S.A.S.

Via Gialeto, 7

09040 - Settimo San Pietro (CA)

+39 070749117

info@ferrucciodeiana.it

ferrucciodeiana.it

64

94

CAMPI FLEGREI DOP PIEDIROSSO

“TERRAZZE ROMANE” 2018

Light ruby red colour. The bouquet recalls fruity notes with hints of

ripe red plum seasoned with a light spicy note of cloves. The flavours

are generous and balanced, lifted by underlying salty sensations,

medium-bodied with a finish reminiscent of the volcanic territory to

which it belongs.

CAMPANIA

Wine Category

Still red wines

Grape Variety

Piedirosso 100%

Alcohol Percentage

12.5%

Residual Sugar

1.6gr/l

CANTINE DEL MARE

Via Cappella IV trv, 5

80070 - Monte di Procida (NA)

+39 3921045555

info@cantinedelmare.it

cantinedelmare.it

94

CANNONAU DI SARDEGNA DOC RISERVA

“TARARÀ” 2015

A wine with intense dark cherry fruit, ink and spice aromas. On the

palate it is very soft, its fruit is really beautifully balanced and lifted

by some well-judged acidity and smoothly textured graphite-like

tannins leading to a long elegant and complex aftertaste. An excellent

Sardinian red.

SARDINIA

Wine Category



aged in wood

Grape Variety

Cannonau 100%

Alcohol Percentage

14.5%

Residual Sugar

1.9gr/l

ZANATTA S.S.

Via dello Spirito Santo, 56

07026 - Olbia (SS)

+39 3926167907

elena@vignetizanatta.it

vignetizanatta.it

65

94

CARIGNANO DEL SULCIS DOC RISERVA

“IS ARENAS” 2017

Ruby colour tending towards garnet this wine has an attractive nose

with good complexity, showing the vestiges of youthful fruitiness

with the development of maturity. On the palate there is good

complexity, with a fruity-tannic attack developing a fine balance that

is complex and engaging, leading to good length on the finish.

SARDINIA

Wine Category



aged in wood

Grape Variety

Carignano 100%

Alcohol Percentage

14%

Residual Sugar

0.4gr/l

CANTINE SARDUS PATER


Via Rinascita, 46

09017 - Sant’Antioco (SU)

+39 0781800274

info@cantinesarduspater.it

cantinesarduspater.it

94

CASTELLI DI JESI VERDICCHIO RISERVA DOCG

“LOGOS” 2015

Deep straw yellow. Enveloping aromas, hints of honey, then flint,

aniseed, complex and articulated. Salty, warm, enveloping taste, well

balanced by acidity, full-bodied with a long persistence.

MARCHE

Wine Category

Still white wines

Grape Variety

Verdicchio Bianco 100%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

SOCIETÀ AGRICOLA

VIGNA DEGLI ESTENSI S.S.

Loc. Roncitelli - Strada della Martuccia, 213/A

60019 - Senigallia (AN)

+39 3403726021

info@vignadegliestensi.it

vignadegliestensi.it

66

94


“CLEMENTE VII” 2013

A medium red wine with beautiful sour cherry character, that is juicy,

crunchy and lively. It manages to be both cheerful yet serious and

complex and perfect for food pairing with tomato sauce-based

Italian food.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

14.1%

Residual Sugar

2.4gr/l

CASTELLI DEL GREVEPESA


Via Gabbiano, 34

50026 - San Casciano Val di Pesa (FI)

+39 055821911

alice.borghi@castellidelgrevepesa.it

castellidelgrevepesa.it

94


“LE BOLLE” 2016

Intense ruby red. Deep, intense and rich on the nose with red

and black fruit aromas, dried herbs, sweet spices, and cigar box.

The acidity is lively, with chewy tannins and high concentration.

Remarkable oak aromas, very long finish. A Chianti Classico DOCG

with plenty of further ageing potential.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

13%

Residual Sugar

0.5gr/l

TENUTA VICCHIOMAGGIO


Via Vicchiomaggio, 4

50022 - Greve in Chianti (FI)

+39 055854079

vino@vicchiomaggio.it

vicchiomaggio.it

67

94

CHIANTI CLASSICO DOCG RISERVA “RANCIA” 2017

Very elegant bright garnet with a hint of ruby. Intense and complex

Sangiovese nose and palate with notes of wild rose, strawberries,

cherries, lavender, spices, plum jam, coffee and mint. An elegant

Chianti Classico Riserva with an engaging mineral touch.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

13.5%

Residual Sugar

0.5gr/l

FÈLSINA S.P.A.

SOCIETÀ AGRICOLA

Via del Chianti, 101

53019 - Castelnuovo Berardenga (SI)

+39 0577355117

info@felsina.it

felsina.it

94


Consistent red colour. Cooked berries such as ripe cherries and

overripe strawberries that are sweet and opulent. Excellent acidity,

medium body, fresh, fruity, with dusty tannins and no evident oak. A

very well made Chianti Classico, perfect for grilled meat.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 90%,

Merlot 10%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

BORRATELLA

Loc. Borratella, 28


+39 3394107545

info@borratella.com

borratella.com

68

94

COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO

“IL GELSO DI LAPO” 2016

Bright yellow fruit, really clear in terms of fruit expression and

sweetness, remaining exotic and refreshing rather than sweet and

sugary. A perfect pick-me-up to drink at the end of a big meal.

VENETO

Wine Category

Naturally sweet

still white wines

Grape Variety

Moscato Giallo 100%

Alcohol Percentage

13%

Residual Sugar

182gr/l

QUOTA 101 S.R.L.

SOCIETÀ AGRICOLA

Via Malterreno, 12

35038 - Torreglia (PD)

+39 0495211322

info@quota101.com

quota101.com

94

CORTONA DOC SYRAH “IL CASTAGNO” 2016

Dark ruby, almost impenetrable colour in the glass. A wine with

pure, focused, layered aromas with good freshness: blackcurrants,

blackberries and blueberries are framed by perfumed floral notes

and aromatic herbs. The fresh, elegant and dense palate has

characteristic dark fruit and bright spiciness of Syrah. Nice minerality

and elegant tannins. Smoky chocolatey finish.

TUSCANY

Wine Category



aged in wood

Grape Variety

Shiraz 100%

Alcohol Percentage

14.5%

Residual Sugar

<1gr/l

FABRIZIO DIONISIO WINERY

Loc. Il Castagno - C.S.Ossaia, 87

52044 - Cortona (AR)

+39 063223541

info@fabriziodionisio.it

fabriziodionisio.it

69

94

FALANGHINA DEL SANNIO DOP TABURNO

VENDEMMIA TARDIVA 2017

Seductive nose of mature fruit, lots of bruised apple and honeysuckle

aromas. There’s some delicious orange and quince marmalade

in there and plenty of brioche and hazelnut on the finish. Alcohol

dominates the finish a little but this is a special wine with a long and

balanced finish.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Falanghina 100%

Alcohol Percentage

15.5%

Residual Sugar

16gr/l

IL POGGIO

FAMIGLIA FUSCO VITICULTORI

Via Defenze, 4


+39 0824874068

info@ilpoggiovini.it

ilpoggiovini.it

94

FRIULI COLLI ORIENTALI DOC

SCHIOPPETTINO DI PREPOTTO RISERVA 2015

A dark, intense ruby wine, finely integrated on the nose, with elegant

notes of dark forest fruit and dried rose petals. The flavours add

minerality, spiciness and coffee nuances. It has medium body but

great intensity, fine tannins and a lingering aftertaste. Complex,

harmonious and pleasurable wine with long life ahead.

FRIULI-VENEZIA GIULIA

Wine Category



aged in wood

Grape Variety

Schioppettino 100%

Alcohol Percentage

13.5%

Residual Sugar

0.6gr/l

AZIENDA AGRICOLA

VIGNA PETRUSSA

DI HILDE PETRUSSA

Via Albana, 47

33040 - Prepotto (UD)

+39 0432713021

info@vignapetrussa.it

vignapetruss.it

70

94

ISOLA DEI NURAGHI IGT BIANCO DOLCE

“OIRAD” 2017

Deep amber in colour. Enticing ripe apricot liqueur notes

accompanied by spicy and briny undertones. Zippy acidity perfectly

counter balances the abundant and weighty residual sugar, leading

to a mineral and salty long finish. Balanced and complex.

SARDINIA

Wine Category

Naturally sweet

still white wines

Grape Variety

Malvasia Bianca 33%,

Moscato Bianco 33%,

Nasco 34%

Alcohol Percentage

14%

Residual Sugar

130gr/l



Via Gialeto, 7


+39 070749117


ferrucciodeiana.it

94

ISOLA DEI NURAGHI IGT ROSSO “TERRESICCI” 2015

Bright ruby red with a hint of garnet, this wine shows intense aromas

with notes of dark cherries, lavender, licorice and strawberry jam. On

the palate, the powerful mouthfeel shows a high degree of fruit and

freshness. The fine balsamic after-taste is very persistent.

SARDINIA

Wine Category



aged in wood

Grape Variety

Barbera Sarda 100%

Alcohol Percentage

14.5%

Residual Sugar

3.8gr/l

CANTINE DI DOLIANOVA

Loc. S. Esu S.S. 387, Km. 17.150

09041 - Dolianova (CA)

+39 070744101

info@cantinedidolianova.it

cantinedidolianova.it

71

94

MALANOTTE DEL PIAVE DOCG “BRUMANERA” 2011

Notable herbal balsamic notes on the nose, with dried oregano,

tomato leaf, pomegranate, and bell pepper. The palate is juicier, with

cranberry notes creating some necessary refreshing acidity.

VENETO

Wine Category



aged in wood

Grape Variety

Raboso Piave 100%

Alcohol Percentage

14%

Residual Sugar

5.5gr/l

TENUTA SAN GIORGIO


Via Piave, 11

31052 - Maserada sul Piave (TV)

+39 0422743135

staff@tenutasangiorgio.com

tenutasangiorgio.com

94

MONICA DI SARDEGNA DOC “KAREL” 2017

A wine of bright ruby red colour with a hint of garnet. Intense and

very complex nose showing rose, pepper, cinnamon, lavender,

orange peel and wild strawberries. On the palate the wine is balanced

between freshness and alcohol with a long persistence that finishes

with a touch of spiciness and stone minerality. An outstanding

example of Monica di Sardegna.

SARDINIA

Wine Category

Still red wines

Grape Variety

Monica 100%

Alcohol Percentage

13.5%

Residual Sugar

1.8gr/l



Via Gialeto, 7


+39 070749117


ferrucciodeiana.it

72

94

PUGLIA IGP NERO DI TROIA “VERSURE 105” 2018

Bright ruby red with light garnet hues. The nose has an interesting

mix of crunchy red fruit allied to savoury toast and spice notes.

On the palate the clarity and ripeness of the fruit comes through

strongly, leaving in the aftertaste notes of red fruit and brushwood,

typical of this grape variety.

APULIA

Wine Category

Still red wines

Grape Variety

Nero di Troia 100%

Alcohol Percentage

13.5%

Residual Sugar

4gr/l

VIGNAIOLI PUGLIESI S.R.L.

Viale Ferrovia, 100

71045 - Orta Nova (FG)

+39 0885784644

info@vignaiolipugliesi.it

vignaiolipugliesi.it

94

PUGLIA IGP ROSSO “CONTE GIANGIROLAMO” 2015

The wine has a deep ruby colour with garnet hues. The bouquet

opens up with aromas of blackberries, black cherries and aromatic

herbs with some oaky nuances. The palate reveals a balance between

acidity, tannin structure and alcohol. The aftertaste is very pleasant

showing flavours of cherry liqueur and cacao.

APULIA

Wine Category



aged in wood

Grape Variety

Primitivo 50%,

Negroamaro 50%

Alcohol Percentage

14.5%

Residual Sugar

0.9gr/l

TENUTE GIROLAMO

DI PALMISANO MARIA ANTONIETTA

Via Noci, 314

74015 - Martina Franca (TA)

+39 0804402142

family@tenutegirolamo.it

tenutegirolamo.it

73

94

RECIOTO DELLA VALPOLICELLA DOCG 2017

Deep ruby with intense aromas of sweet spices, red fruit, vanilla and

toast. On the palate there are flavours of dried berries. There’s a fresh

lingering finish despite the sweetness. Velvety and round. So much

pleasure can be found in this wine.

VENETO

Wine Category

Naturally sweet

still red wines

Grape Variety

Corvina 70%,

Rondinella 30%

Alcohol Percentage

12.5%

Residual Sugar

90gr/l





+39 045550032



94

SICILIA DOC SYRAH “LUSIRÀ” 2016

Showing a beautiful intensity of colour, this is a juicy and well made

red, with balanced fruit, alcohol, and oak. Great varietal typicity in an

international style red which is still evidently Sicilian. A real achievement.

SICILY

Wine Category



aged in wood

Grape Variety

Syrah 100%

Alcohol Percentage

14%

Residual Sugar

1gr/l

BAGLIO DEL

CRISTO DI CAMPOBELLO

C.da Favarotta S.S. 123, Km. 19+200

92023 - Campobello di Licata (AG)

+39 0922877709

mail@cristodicampobello.it

cristodicampobello.it

74

94

TAURASI DOCG 2013

A dark powerful red starting to reveal its fruit complexity. Currently

red and black fruit (raspberry, bramble) express themselves intensely

in the nose and palate, with the presence of smoke and oak. Ripe and

savoury tannins work in tandem with cleansing acidity, leaving a wine

of generous mid-palate richness.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

13.5%

Residual Sugar

0.1gr/l

SOCIETÀ AGRICOLA

D’AIONE S.R.L.

Via San Paolo, 23

83010 - Tufo (AV)

+39 0825998353

ordini@terredaione.it

terredaione.it

94

VALDOBBIADENE PROSECCO DOCG SUPERIORE

SPUMANTE DRY “POESIE” 2019

Brilliant lemon colour with persistent and creamy bubbles, rich

aromas of white flowers and slight fermentative yeastiness. Rich,

balanced and with an enveloping finish with an acidity that leaves

the mouth clean.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

24gr/l

AZIENDA AGRICOLA

AL CANEVON


Via Prà Fontana, 99

31049 - Valdobbiadene (TV)

+39 0423972403

info@alcanevon.com

alcanevon.it

75

94

VALTELLINA SUPERIORE DOCG SASSELLA

“LA SPIA - PG40” 2015

A light red colour for a light red showing delicate forest fruit berries

on the nose, dried flowers, and black tea in a very complex, diverting

aromatic arrangent. Medium-bodied, the palate spots well integrated

tannins, an earthy note and persistent fruit.

LOMBARDY

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

13%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA LA SPIA

DI MICHELE RIGAMONTI

Via Toti, 1

23100 - Sondrio (SO)

+39 3335431934

info@laspia.wine

laspia.wine

94

VENEZIA DOC ROSATO SPUMANTE EXTRA DRY

“HONOR” N.V.

Deep pink. Multi-layered aromas and flavours of red forest fruit, red

and black cherries and plums. It has a mouthfilling body, and the

perlage is fine and well integrated. Very good balance of all structural

components in an overt, approachable style.

VENETO

Wine Category

Sparkling rosé wines


fermentation

Grape Variety

Raboso Piave 70%,

Pinot Nero 30%

Alcohol Percentage

11.5%

Residual Sugar

15gr/l

ASTORIA VINI

Via Crevada, 12

31020 - Refrontolo (TV)

+39 04236699

info@astoria.it

astoria.it

76

94

VENEZIA GIULIA IGP SAUVIGNON BLANC

“KOLAUS” 2018

A green-lemon gold coloured wine that shows plenty of diverting

and generous aromatic touches with notes of gooseberry and

papaya in particular. Refreshing acidity perfectly counterbalances

the weighty mid-palate and the salty lingering finish. A precise and

clearly expressed white with brightness and deliciousness.


Wine Category



aged in wood

Grape Variety

Sauvignon Blanc 100%

Alcohol Percentage

13%

Residual Sugar

0.2gr/l

AZIENDA AGRICOLA

PECORARI PIERPAOLO

DI PECORARI PIERPAOLO

Via Tommaseo, 56

34070 - San Lorenzo Isontino (GO)

+39 0481808775

info@pierpaolopecorari.it

pierpaolopecorari.it

94


“RENABIANCA” 2018

Intense straw colored. Medium intensity of sweet tropical aromas

accentuated by acacia and even honey. Full bodied wine, opulent

with herbaceous undertones. Fresh acidity gives this wine a good

balance even with this level of high alcohol.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

14.5%

Residual Sugar

0.6gr/l

CANTINA LI DUNI S.R.L.

Loc. Li Parisi, snc

07030 - Badesi (SS)

+39 3884263825

info@cantinaliduni.com

cantinaliduni.it

77

94

VERMENTINO DI SARDEGNA DOC

“ALTUBIANCU” 2018

Clear intense yellow colour with golden reflections. Delicate aromas,

floral, acacia, pink, jasmine well integrated into the wood. Soft taste,

good body, warm, long persistence and strongly saline gives a great

personality and opportunity to match.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

14%

Residual Sugar

0.1gr/l

SOCIETÀ AGRICOLA

TENUTE COSTADORIA S.R.L.

Via Giuseppe Mazzini, snc

07039 - Valledoria (SS)

+39 079584284

info@costadoria.com

costadoria.com

94


“C’ERA UNA VOLTA” 2017

Dark gold in colour. Almost Chardonnay style butteriness, not

uncommon with Vermentino. Creamy, lemony, big and buttery, true

Medierranean style underpinned by grainy acidity and a lovely bitter

almond twist to end.

SARDINIA

Wine Category



aged in wood

Grape Variety

Vermentino 100%

Alcohol Percentage

15.5%

Residual Sugar

0.8gr/l

CHESSA AZIENDA VITIVINICOLA

Via San Giorgio, snc

07049 - Usini (SS)

+39 3283747069

info@cantinechessa.it

cantinechessa.it

78

94

VERMENTINO DI SARDEGNA DOC “CONTISSA” 2019

A serious and ambitious example of Vermentino with a bright golden

appearance. Full-bodied, weighty on the mid-palate and very well

balanced. There are generous amounts of citrus fruit and white

pepper, plus spices from sensible oak treatment. Lifted and salty

acidity permits a fine and long aftertaste. A lovely example.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

1.6gr/l

CANTINA TREXENTA


Viale Piemonte, 40

09040 - Senorbi (SU)

+39 0709808863

info@cantinatrexenta.it

cantinatrexenta.it

94

VINO SPUMANTE DI QUALITÀ PAS DOSÉ

PINOT NERO METODO CLASSICO MILLESIMATO

“VERVE” 2014

A fizz with a persistent mousse, lovely yeasty autolysis on the nose, with

fine underlying fruit. On the palate there is a blend of fresh ripe eating

apples and tart green cooking apples finishing with attractive biscuit

notes. Acidity is long and citrus-like. Very classic, ticks all the boxes.

LOMBARDY

Wine Category



fermentation

Grape Variety

Pinot Nero 100%

Alcohol Percentage

12.5%

Residual Sugar

0.5gr/l

VIGNE OLCRU S.R.L.

Via Buca, 26

27047 - Santa Maria della Versa (PV)

+39 0385799958

info@vigneolcru.com

vigneolcru.com

79

93

ABRUZZO DOC PECORINO SUPERIORE

“FERZO” 2019

Beautiful straw yellow colour with greenish reflections, the scent is

clean, intense, fine and elegant. The taste is pleasantly savoury, full

and harmonious with a very long and interesting finish.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Pecorino 100%

Alcohol Percentage

13.1%

Residual Sugar

2.8gr/l

CITRA VINI

SOCIETÀ COOPERATIVA

C.da Cucullo, snc

66026 - Ortona (CH)

+39 0859031342

info@citra.it

citra.it

93

ABRUZZO DOP PECORINO 2018

Deep lemon green colour. Enveloping and intense, complex, citrusy,

also fresh almond and gooseberry. Saline, taut, excellent body,

warm, rich, but satisfyingly drinkable. Persistent finish.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Pecorino 100%

Alcohol Percentage

12.9%

Residual Sugar

0.8gr/l

CODICEVINO



66026 - Ortona (CH)

+39 0859031342


codicevino.it

80

93

AGLIANICO DEL TABURNO DOCG ROSSO

“24 CARATI” 2015

Intense ruby red colour with garnet reflections. Well delineated

fruit and tannins with good typicity and plenty of potential bottle

age ahead of it. The fruit is clear, very ripe without being over-ripe,

leaving a satisfying and savoury aftertaste.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14%

Residual Sugar

2gr/l

CANTINA DI SOLOPACA


Via Bebiana, 44

82036 - Solopaca (BN)

+39 0824977921

comunicazione@cantinasolopaca.it

cantinasolopaca.it

93

AGLIANICO DEL VULTURE DOC “IL PATTO” 2018

A full-bodied red with the intensity of ripe dark cherries, prunes,

spices and liquorice. Its typically fresh acidity and tannic grip are

softened by its ripe fruit character. Medium length and intensity. A

savoury wine to combine with boar, venison or matured cheese.

BASILICATA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14%

Residual Sugar

4gr/l

CANTINE DEL NOTAIO

SOCIETÀ AGRICOLA A R.L.

Via Roma, 159


+39 0972723689

info@cantinedelnotaio.it

cantinedelnotaio.it

81

93

ALTA LANGA DOCG

SPUMANTE BRUT MILLESIMATO 2015

Straw yellow colour, with golden reflections. Fine and persistent

perlage. Aromas of flint, bread crust, butter and high minerality. On the

palate very persistent notes of yeast develop, soft and slightly angular,

enveloping, warm, not excessively alcoholic yet quite persistent.

PIEDMONT

Wine Category



fermentation

Grape Variety

Pinot Nero 80%,

Chardonnay 20%

Alcohol Percentage

12%

Residual Sugar

6gr/l

CUVAGE S.R.L.

Stradale Alessandria, 90

15010 - Acqui Terme (AL)

+39 0144371600

info@cuvage.com

cuvage.com

93


“IL VINO DEGLI DEI” 2016

Deeply garnet coloured this wine offers an elegant nose with rich

sherry flavour, musk, leatherish aromas and some mushrooms. All

round an excellent bouquet. This is then mirrored in a powerful

palate, with a great structure, rich aromas and persistent length. It

is a more modern approach than traditional Amarone, dedicated to

showing Valpolicella grapes at their best.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 70%,

Corvinone 25%,

Molinara 5%

Alcohol Percentage

15%

Residual Sugar

2gr/l

BOTTEGA S.P.A.

Vicolo A. Bottega, 2

31010 - Godega di Sant’Urbano (TV)

+39 04384067

elenaschipani@bottegaspa.com

bottegaspa.com

82

93


CLASSICO 2012

Brilliant ruby red in colour. Very complex, gently evolving aroma.

Sweet fruit on the palate, not unlike cherry berry jam. The mouthfeel

is very harmonious, with both fruit and tannin in harmony.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 45%,

Corvinone 45%,

Rondinella 10%

Alcohol Percentage

16%

Residual Sugar

2.9gr/l

SECONDO MARCO

AZIENDA AGRICOLA

Via Campolongo, 9

37022 - Fumane (VR)

+39 0456800954

info@secondomarco.it

secondomarco.it

93

AMARONE DELLA VALPOLICELLA DOCG CLASSICO

RISERVA “SERGIO ZENATO” 2013

A typically broad-shouldered, powerful example of Amarone. It is

still showing youthful, high-toned cherry jam and crunchy forest

fruit coupled with a distinctive spiciness and juiciness of the tannins.

Plenty of life and further development ahead.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 80%,

Rondinella 10%,


Alcohol Percentage

16.5%

Residual Sugar

6.8gr/l

ZENATO

AZIENDA VITIVINICOLA S.R.L.

Via San Benedetto, 8

37019 - Peschiera del Garda (VR)

+39 0457550300

marketing@zenato.it

zenato.it

83

93


RISERVA 2012

With a moderately deep garnet colour this wine holds pleasantly

expressive evolved aromas of red fruits and black pepper. On the

palate the wine retains a satisfying fruitiness while holding onto the

necessary tannins for good balance. A fine, moderately long finish.

The wine is drinking very well now, with life still ahead of it.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 60%,

Corvinone 25%,

Rondinella 15%

Alcohol Percentage

16%

Residual Sugar

0.2gr/l

AZIENDA AGRICOLA “I SCRIANI”

DI COTTINI STEFANO & C.

SOCIETÀ SEMPLICE

Via Ponte Scrivan, 7

37022 - Fumane (VR)

+39 0456839251

info@scriani.it

scriani.it

93


RISERVA 2013

A complex wine with aromas of mulberry and red flowers, red cherry,

black tea and wood spice. Delightful freshness coupled with very

fine, ripe tannin. Full-bodied without being heavy, good balance of

alcohol to fruit and overall structure. Excellent food compatibility

and mouthwatering freshness all the way through.

VENETO

Wine Category



aged in wood

Grape Variety


Rondinella 25%, Molinara 5%

Alcohol Percentage

16.5%

Residual Sugar

3gr/l

CÀ DEI MAGHI S.R.L.

Via Cà dei Maghi, 5

37022 - Fumane (VR)

+39 3336872921

paolo@cadeimaghi.it

cadeimaghi.it

84

93

AMARONE DELLA VALPOLICELLA DOP CLASSICO

“VOXIUS” 2014

A wine with a complex nose which combines sweet fresh black

and red fruit, marmalade and sweet spices, notes of leather, earth,

chocolate and tobacco. Powerful structure with plenty of acidity,

good balance with supple tannis. A mouthwatering red.

VENETO

Wine Category



aged in wood

Grape Variety



Alcohol Percentage

15%

Residual Sugar

3gr/l

SOCIETÀ AGRICOLA

CORTEFORTE S.S.

Via Osan, 45

37022 - Fumane (VR)

+39 0456839104

info@corteforte.it

corteforte.it

93

AMARONE DELLA VALPOLICELLA DOCG RISERVA 2015

Intense and very concentrated ruby red. Ethereal nose with cherries

jam, kirsch, very rich and enveloping, spicy. Warm, powerful,

and generously proportioned, with integrated tannins, textural

coherence, and a very long aftertaste.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 70%,

Corvinone 20%,

Rondinella 10%

Alcohol Percentage

15%

Residual Sugar

8gr/l

CANTINA SOCIALE



37038 - Soave (VR)

+39 0456139811


cantinasoave.it

85

93


SPUMANTE BRUT “ORO DELLA REGINA” 2019

Bright lemon colour with a fine and persistent mousse. Clearly

expressed aromas and flavours of orange blossom, toasted nuts,

bread crust and fennel seeds. On the palate it is fresh, fruity, very

fine, with a good and long persistence. A very good example.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

13gr/l

AZIENDA AGRICOLA

DAL BELLO ANTONIO

Via Belli, 2

31010 - Fonte (TV)

+39 0423949015

info@dalbellovini.it

dalbellovini.it

93


SPUMANTE EXTRA DRY “SOTTOCRODA” 2018

Pale but bright goldish green with peachy aromatics and juicy peach,

red apple and meadow flowers on the palate. Soft and rounded,

but nicely balanced with a gentle but pure finish. An alluring and

charming style of wine.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

15gr/l

VINI COSTA


Via Cimitero, 24


+39 3404725871

info@vinicosta.it

vinicosta.it

86

93


“AUGUSTA” 2016

The bright crimson red greets you with mineral and red berry fruit

aromas. On the palate it has fresh vibrant sour red berry fruit tinged with

savoury mineral notes. The alcohol is well integrated with the ripe fruit

and the fresh acidity is mellowed by fine-grained cocoa-soft tannins.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Barbera 100%

Alcohol Percentage

15%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA ALEMAT

DI AMBROSIONE ELISABETTA

Via Giardini, 19

15020 - Ponzano Monferrato (AL)

+39 335268464

info@alemat.it

alemat.it

93


“MANORA” 2016

This is a wine full of rich black chocolate tannins and black cherry

fruit. It is rich, supple, and almost voluptuous yet with a savoury

finish, coming right into its prime.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Barbera 100%

Alcohol Percentage

15%

Residual Sugar

2gr/l

AZIENDA AGRICOLA

COLLE MANORA S.S.

Strada Bozzola, 5

15044 - Quargnento (AL)

+39 0131219252

info@collemanora.it

collemanora.it

87

93

BARDOLINO DOC CHIARETTO CLASSICO

“VAL DEI MOLINI” 2019

Gentle salmon colour. Lifted, delicate and clearly expressed wild

berries hints on the nose. Crunchy palate with a pleasant leafy and

herbaceous undertones. Great salty minerality adds complexity and

allows the wine to linger in the aftertaste. Understated yet engageing.

VENETO

Wine Category

Still rosé wines

Grape Variety

Corvina 60%, Molinara 15%,

Rondinella 25%

Alcohol Percentage

12.5%

Residual Sugar

7gr/l

CANTINA DI CUSTOZA S.A.C.

Via Staffalo, 1

37066 - Sommacampagna (VR)

+39 045516200

info@cantinadicustoza.it

cantinadicustoza.it

93

BAROLO DOCG BRICCO SAN PIETRO 2016

Bright and intense garnet red. Balsamic nose, notes of mint, then violets

and small fruits, very typical and refined. Salty and soft, full-bodied, with

well-integrated tannins and very good persistence of fruit expression.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14%

Residual Sugar

0.1gr/l

AZIENDA AGRICOLA

CASCINA SÒT

DI SANSO MAURIZIO

Loc. Bussia San Pietro, 27


+39 3346105267

info@cascinasot.com

cascinasot.com

88

93

BAROLO DOCG CANNUBI 2016

Intense, dense but bright ruby red colour. Great intensity and above all

great elegance on the nose. Harmonious, rich and persuasive balsamic

tones. The mouthfeel shows firm but ripe fruit and well-handled

tannins and overall finesse.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

15%

Residual Sugar

0.7gr/l

RÉVA


Loc. San Sebastiano, 68


+39 0173789269

daniele.gaia@vinoreva.it

revamonforte.it

93

BOLGHERI DOC ROSSO SUPERIORE

“ARNIONE” 2015

Dark ruby with purple hints. Perfectly integrated aromas with

elegance, freshness and richness. Ripe dark fruit overlaid by cedar,

incense and spice. Rich, but not heavy, complex, fresh and mineral.

Ripe velvety tannins. Caressing finish with chocolate and spice.

TUSCANY

Wine Category



aged in wood

Grape Variety


Cabernet Franc 20%,

Merlot 20%, Petit Verdot 20%

Alcohol Percentage

14.5%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA

CAMPO ALLA SUGHERA

Loc. Caccia al Piano, 280

57022 - Castagneto Carducci (LI)

+39 0565766936

info@campoallasughera.com

campoallasughera.com

89

93


“TANCA SU CONTI” 2015

A clean and intense red showing dried herbs, tobacco, dark

berries, and some very spicy green pepper. It has an elegant body,

with greater ripeness on the palate. The youthful tannins are well

balanced, a very representative example of both the region of origin

and the grape variety.

SARDINIA

Wine Category



aged in wood

Grape Variety

Cannonau 100%

Alcohol Percentage

14.5%

Residual Sugar

0.4gr/l

CANTINA TREXENTA


Viale Piemonte, 40

09040 - Senorbi (SU)

+39 0709808863

info@cantinatrexenta.it

cantinatrexenta.it

93

CARIGNANO DEL SULCIS DOC SUPERIORE

“ARRUGA” 2016

A rich ruby coloured wine with an expressive and clean nose that is

aromatically attractive and moderately complex. On the palate the

wine is balanced, showing fine fruit and smooth tannins, with a good

acidity which enlivens the finish.

SARDINIA

Wine Category



aged in wood

Grape Variety

Carignano 100%

Alcohol Percentage

14.5%

Residual Sugar

0.8gr/l



Via Rinascita, 46


+39 0781800274



90

93

CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG

“23 SETTEMBRE” 2015

Intense ruby red. Exuberant nose of black plum liqueur allied to

cacao and spices. High texture and concentration with a powerful

tannic structure. It will age well in the cellar for a decade or so. Great

choice to pair with salty or spicy dishes.

APULIA

Wine Category



aged in wood

Grape Variety

Nero di Troia 100%

Alcohol Percentage

14%

Residual Sugar

4.6gr/l

CONTE SPAGNOLETTI ZEULI

AZIENDA AGRICOLA

C.da San Domenico S.P. 231, Km. 60

76123 - Andria (BT)

+39 0883569511

c.szo@contespagnolettizeuli.it

contespagnolettizeuli.it

93


“IL RINZACCO” 2017

Amazing bright ruby colour. Typical nose of violet and fresh black fruit,

sensual and refined. The mouth is full, silky, with well resolved tannins.

Great finesse in the mid palate and a bit sour finish making it even

more enjoyable. Delicious now, but will improve further in bottle.

APULIA

Wine Category



aged in wood

Grape Variety

Nero di Troia 100%

Alcohol Percentage

13.4%

Residual Sugar

0.3gr/l


AZIENDA AGRICOLA


76123 - Andria (BT)

+39 0883569511



91

93

CERASUOLO D’ABRUZZO DOP “CLUB” 2019

An exuberant and delicious bright intense pink wine showing ripe red

cherries, nectarine and wild red apples. Very smooth palate with nice

balance between ripe fruit sweetness and crunchy acidity, delicate

tannins and clean and persistent fruity finish. Tasty!

ABRUZZO

Wine Category

Still rosé wines

Grape Variety

Montepulciano 100%

Alcohol Percentage

13.5%

Residual Sugar

3gr/l

CANTINA COLLE MORO S.C.A.

Via del Mare, 35/37

66030 - Frisa (CH)

+39 0587258128

info@collemoro.it

collemoro.it

93

CESANESE DEL PIGLIO DOCG SUPERIORE

“AMOR” 2018

This is a youthful, well tailored, precise and very well balanced dry

red wine with lifted aroma intensity of red berries, sour cherries, well

integrated notes of vanilla, clove and coffee and a hint of leather. The

dense tannin is round and polished. It has a long finish and significant

ageing potential (7 to 10 years).

LAZIO

Wine Category



aged in wood

Grape Variety

Cesanese di Affile 100%

Alcohol Percentage

14%

Residual Sugar

0.5gr/l

L’AVVENTUR A


Loc. Civitella, 3

03010 - Piglio (FR)

+39 0775503051

info@agriavventura.it

agriavventura.it

92

93

CHIANTI CLASSICO DOCG “POGGIO TEO” 2016

Bright ruby colour of medium intensity. On the nose it expresses

typical aromas of sour cherries, rose petals and aromatic herbs. The

palate is elegant and harmonious with a vivid acidity balanced by

a bright fruity character and velvety tannins. Well constructed and

with plenty of life ahead.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 90%,

Merlot 10%

Alcohol Percentage

13.5%

Residual Sugar

0.5gr/l

FATTORIA DI VALIANO

Loc. Valiano, S.P. 102


+39 0577322790

info@valiano.it

tenutepiccini.it

93

CHIANTI CLASSICO DOCG “SQUARCIALUPI” 2018

Light red wine with freshly baked pastry notes as well as red berry

notes with evident sweetness. Juicy and fresh, with tingling acidity

and tannins that are almost fully resolved. A rare steak would be a

great accompaniment.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 95%,

Colorino 5%

Alcohol Percentage

14%

Residual Sugar

0.5gr/l

FATTORIA LA CASTELLINA

DI TOMMASO BOJOLA

Viale della Rimembranza, 28

53011 - Castellina in Chianti (SI)

+39 0577740459

info@lacastellina.it

lacastellina.it

93

93


“SERGIO ZINGARELLI” 2016

Bright and transparent garnet red. Very inviting colour. Intense nose,

rich in complexity: violet, plum jam, cherries syrup, cloves, coffee,

light lick of vanilla. Well balanced palate: fresh and juicy, elegant

tannins are evolving nicely. The fruit is quite smooth with a mineral

ending. Medium long persistence.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

14.5%

Residual Sugar

1.6gr/l

ROCCA DELLE MACÌE S.P.A.

Loc. Le Macìe, 45

53011 - Castellina in Chianti (SI)

+39 05777321

info@roccadellemacie.com

roccadellemacie.com

93


Pale garnet with a lovely typical nose of bright crunchy sour cherry

and strawberry, herbal and flower characters of violet and dried

rosemary, palate has pleasant slightly chalky tannins balanced well

with the complex fruit, spice and acidity. This Chianti Classico ends

with a lovely juicy finish.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

14.5%

Residual Sugar

0.9gr/l

CASTELLO DI RADDA S.S.

SOCIETÀ AGRICOLA

Loc. Il Becco, snc


+39 0577738992

info@castellodiradda.com

castellodiradda.com

94

93

COLLI DI CONEGLIANO DOCG

TORCHIATO DI FREGONA “CIÀCOE” 2013

A very complex mix of several grape varieties, including Glera and

Verdiso. Deep and golden colour with a delicioulsy thick texture,

lots of sweetness but balanced by good acidity. Herbal elements

compliment rich, tropical and stoned fruit notes. Intriguing and

unusual. Ageing very well due to the concentration of fruit.

VENETO

Wine Category

Naturally sweet

still white wines

Grape Variety

Glera 30%, Verdiso 20%,

Boschera 20%,

Bianchetta Trevigiana 25%,

Daocio 5%

Alcohol Percentage

15.5%

Residual Sugar

130gr/l

SOCIETÀ AGRICOLA CA’ DI RAJO

DI CECCHETTO BORTOLO & S. S.S.

Via del Carmine, 2/2

31020 - San Polo di Piave (TV)

+39 0422855885

sales@cadirajo.it

cadirajo.it

93

COLLI EUGANEI DOC ROSSO “TRIANGOLO” 2015

An unsurprisingly deep red colour given the varietal line-up. A

fascinating meld of washed stones and anise, the seasoning for the

fruit ensemble of fresh-picked, dried and stewed red- and dark-skinned

berries. The flavour complies with the melded berry profile, with perfect

balance between both fruit and tannin ripeness.

VENETO

Wine Category



aged in wood

Grape Variety

Merlot 60%, Cabernet 35%,

Raboso 5%

Alcohol Percentage

14%

Residual Sugar

2gr/l

TERRE GAIE S.R.L.

Via Mattiette, 550

35030 - Padova (PD)

+39 0499940462

info@terregaie.it

terregaie.it

95

93

COLLIO DOC PINOT BIANCO 2019

Intense straw yellow in colour. Intense and complex nose, with

apricot and white peach aromas, honeysuckle, white pepper and wet

stones with a little spearmint hint. The palate is fresh and vibrant, the

body is rich but well balanced and the finish is pleasant and juicy.


Wine Category

Still white wines

Grape Variety

Pinot Bianco 100%

Alcohol Percentage

13.5%

Residual Sugar

0.1gr/l

CANTINA

PRODUTTORI CORMÒNS S.C.A.

Via Vino della Pace, 31

34071 - Cormòns (GO)

+39 048162471

info@cormons.com

cormons.com

93

CONEGLIANO VALDOBBIADENE

PROSECCO DOCG SUPERIORE

SPUMANTE BRUT “LE TOSE” 2019

Bright straw yellow with green reflections. Persistent and very fine

bubbles, clear perfume, with notes of white peach. Elegant savoury

flavours, with complex yeasty notes seasoned with almonds.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

6gr/l

SOCIETÀ AGRICOLA GLI ALLORI

Via delle Caneve

31015 - Collalbrigo di Conegliano (TV)

+39 3463075380 - +39 3497157387

info@gliallori.eu

gliallori.eu

96

93



SPUMANTE EXTRA DRY 2019

A creamy, gently aromatic wine with layered complexity. The fruit

flavours show good ripeness and expression with no sense of

stalkiness. The soft fruit and fine mousse allows the wine to linger

long in the aftertaste. Very nice.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

15gr/l

CANTINA BERNARDI S.N.C.

Via Colvendrame, 25


+39 0438894153

bernardi@cantinabernardi.it

cantinabernardi.it

93

ERBALUCE DI CALUSO SPUMANTE DOCG BRUT

“MASILÉ” 2013

A beautiful white from an elusive native Italian grape variety.

Bright straw yellow, fine perlage, continuous and dense. Complex,

enveloping floral notes followed by yellow plum and fresh-ground

almond. Saline, excellent body, juicy, and very satisfying.

PIEDMONT

Wine Category



fermentation

Grape Variety

Erbaluce 100%

Alcohol Percentage

13%

Residual Sugar

7gr/l

SOCIETÀ AGRICOLA

LA MASERA S.S.

Strada San Pietro, 32

10010 - Piverone (TO)

+39 3318016881

info@lamasera.it

lamasera.it

97

93

ETNA DOC CARRICANTE “LUCI LUCI” 2018

Pale lemon in colour, this Carricante shows a subtle mix of lime

and apricot, allied to creamy yeastiness and pencil shaving. Great

complexity with a moderate level of alcohol supported by fresh

acidity with time on its side for its oak influence to integrate.

SICILY

Wine Category

Still white wines

Grape Variety

Carricante 100%

Alcohol Percentage

12.5%

Residual Sugar

1.8gr/l

AL-CANTÀRA


C.da Feudo Sant’Anastasia, S.P. 89

95036 - Randazzo (CT)

+39 3393392350

info@al-cantara.it

al-cantara.it

93

FRIULI COLLI ORIENTALI DOC PIGNOLO

“MYÒ VIGNETI DI SPESSA” 2013

Medium ruby colour showing its youth, nice nose dominated by

roasted dark fruit yet elegant. The palate is direct with mild tannins,

tobacco leaves, leather, a good sapidity, a well made wine with a

good length, showing sunshine and good maturity of the grape.


Wine Category



aged in wood

Grape Variety

Pignolo 100%

Alcohol Percentage

13.5%

Residual Sugar

2gr/l

ZORZETTIG

DI ZORZETTIG CAV. GIUSEPPE S.S.A.

Via Strada Sant’Anna, 37

33043 - Cividale del Friuli (UD)

+39 0432716156

info@zorzettigvini.it

zorzettigvini.it

98

93

FRIULI DOC PINOT GRIGIO “TERRE MAGRE” 2019

Pale lemon-green wine with slightly aromatic notes of peach,

nectarine, pear, green apple and elderfolwer. Pleasantly off-dry on

the palate, but well-balanced by its citrusy acidity. Light-bodied,

pleasant Pinot Grigio with a salty tange on the lingering finish.


Wine Category

Still white wines

Grape Variety

Pinot Grigio 100%

Alcohol Percentage

13%

Residual Sugar

3gr/l

PIERA1899

PIERA MARTELLOZZO S.P.A.

Via Pordenone, 33

33080 - San Quirino (PN)

+39 0434963100

export@piera1899.com

piera1899.com

93

FRIULI DOC SAUVIGNON BLANC “TURRANIO” 2019

A white with a medium level of aromatic intensity, with green- and

yellow-skinned fruit allied to integrated spice aromas such as spicy

green paprika and gooseberry. On the palate the wine has a good

balance between fruit expression and fresh acidity, some strongly

felt citrus notes such as lemon and grapefriut lifted by a touch of

residual sugar.


Wine Category

Still white wines

Grape Variety


Alcohol Percentage

13%

Residual Sugar

4gr/l

PALADIN S.P.A.

BOSCO DEL MERLO

Via Postumia, 12

30020 - Annone Veneto (VE)

+39 0422768167

paladinmarketing@paladin.it

boscodelmerlo.it

99

93

FRIULI ISONZO DOP CHARDONNAY

SPUMANTE BRUT BLANC DE BLANCS MILLESIMATO

“BLANC DE BLANCS” 2016

Clear pale lemon-green in colour, with discrete notes of peach

and white flowers. A touch of yeast adds welcome complexity

and softness to what is already a delicate but carefully assembled

structure. This is a creamy white with tangy citrus fruit and softer

yeasty notes, with perfect harmony between the two.


Wine Category



fermentation

Grape Variety

Chardonnay 100%

Alcohol Percentage

11.5%

Residual Sugar

0.2gr/l

AZIENDA AGRICOLA

COLMELLO DI GROTTA S.R.L.

Via Gorizia, 133

34072 - Farra D’Isonzo (GO)

+39 0481888445

colmello@spin.it

colmello.it

93

GIOIA DEL COLLE DOC PRIMITIVO “SENATORE” 2017

A bold red with a full load of pristine sour cherry notes, a notably

silky texture and some fine-grained tannins. Very graceful and

elegant, consistently expressive from beginning to the finish, a really

excellent example.

APULIA

Wine Category



aged in wood

Grape Variety

Primitivo 100%

Alcohol Percentage

13.4%

Residual Sugar

10.9gr/l

CANTINE COPPI

DI COPPI ANTONIO MICHELE

S.P. - Turi - Gioia del Colle, snc

70010 - Turi (BA)

+39 0808915049

info@vinicoppi.it

vinicoppi.it

100

93

GUTTURNIO DOC RISERVA “TESOR” 2017

Fresh black cherry aromas. Vivacious acidity on the palate, a firm

structure well held with the juicy fruits as backbone, a lingering

finish. An elegant, lively, delightful and complex wine full of both

everyday enjoyment and timeless class!

EMILIA-ROMAGNA

Wine Category



aged in wood

Grape Variety

Barbera 60%, Croatina 40%

Alcohol Percentage

13.5%

Residual Sugar

4gr/l

F.LLI BONELLI S.R.L.

Via Roma, 86

29029 - Rivergaro (PC)

+39 0523958621

elena.bonelli@cantinebonelli.it

cantinebonelli.it

93

ISOLA DEI NURAGHI IGT BOVALE 2017

Garnet red with a good sheen, transparent. Intense and very complex

nose with flavours of rose water, candied watermelon, strawberries,

licorice, dried mint, graphite. Drink over the neat 1-4 years.

SARDINIA

Wine Category



aged in wood

Grape Variety

Bovale 100%

Alcohol Percentage

14.5%

Residual Sugar

0.6gr/l

CANTINA SOCIALE LA GIARA


Bivio Escovedu, snc

09090 - Usellus (OR)

+39 0783938006

info@cantinalagiara.it

cantinalagiara.it

101

93

LAZIO IGT CESANESE “MATIDIA” 2018

Deep dark purple. Refreshing notes of dark cherry and cranberries.

The palate shows a very nice balance between fruit and tannin. The

aftertaste is very elegant, finish with a lot of saltiness. An excellent

example from the best of the Lazio region.

LAZIO

Wine Category



aged in wood

Grape Variety

Cesanese 100%

Alcohol Percentage

13.5%

Residual Sugar

0.1gr/l

CASALE DEL GIGLIO


Strada Cisterna Nettuno, Km. 13

04100 - Le Ferriere (LT)

+39 0692902530

info@casaledelgiglio.it

casaledelgiglio.it

93

MAREMMA TOSCANA DOC ROSSO

“BURATTINI” 2018

Deep red hue. Sweet red and dark berries vie with soft pastry notes

on the nose. It has succulent acidity, ripe anise, and thick blackberry

fruit, rich but velvety tannins and a long, spicy, dry berry finish.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 90%,

Merlot 10%

Alcohol Percentage

14%

Residual Sugar

2gr/l

AZIENDA GUIDO F. FENDI


Via Cassiodoro, 1/A

00193 - Roma (RM)

+39 0668801183

daniele.berdini@t-bone.it

guidoffendi.com

102

93

MONTEFALCO SAGRANTINO DOCG 2015

Predictably very deep ruby red. Fruit-driven aromas showing some well

integrated oak influence. The mouthfeel shows clear, refreshing, elegant,

well ripened fruit from which the fine structure follows, with a juicy

middle and long finish with a spicy white pepper note. A great wine.

UMBRIA

Wine Category



aged in wood

Grape Variety

Sagrantino 100%

Alcohol Percentage

14.5%

Residual Sugar

0.2gr/l

AGRICOLA GORETTI

PRODUZIONI VINI S.R.L.

Strada del Pino, 4

06132 - Pila (PG)

+39 075607316

goretti@vinigoretti.com

vinigoretti.com

93

MONTEPULCIANO D’ABRUZZO DOC

“AGRONIKA” 2018

Bright ruby red in colour and with elegant aromas of dark red

fruit, mainly black cherry and blackcurrant, and with raspberry in a

supporting role. The full-bodied flavours are finely fused together

around oak notes. The mouthfeel is balanced, with velvety tannins,

bright fruit and a savoury finish.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

13%

Residual Sugar

2gr/l

NOVARIPA


Via Tiboni, 7

66010 - Ripa Teatina (CH)

+39 0871399001

c.fratangelo@novaripa.com

novaripa.com

103

93


“COLLEVENTANO” 2017

A medium-deep ruby coloured red showing strawberry compote,

raspberry and sour cherry notes. The palate is youthful and vivid with

lively acidity, moderate tannins and balanced alcohol. A well-made,

elegant and enjoyable mouthful which never falls into heaviness.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

13.5%

Residual Sugar

4gr/l

FATTORIA GIUSEPPE SAVINI S.R.L.

C.da Piane Vomano, snc

64020 - Morro D’Oro (TE)

+39 0858048022

cantina@fattoriagiuseppesavini.it

fattoriagiuseppesavini.com

93

MONTEPULCIANO D’ABRUZZO DOP 2016

An intense ruby garnet red wine. Enveloping and complex, it shows

reviving fruit with notes of black cherry together with very refined

spicy and balsamic notes. The tannins are rich but integrated, making

for a smooth and engaging mid-palate dominated by warming,

elegant, and intense fruit.

ABRUZZO

Wine Category

Still red wines

Grape Variety

Montepulciano 100%

Alcohol Percentage

13.5%

Residual Sugar

3.6gr/l

AZIENDA NICOLA DI SIPIO S.R.L.

Via Santo Stefano, 88


+39 39628281

giulia@aziendanicoladisipio.com

aziendanicoladisipio.com

104

93

MONTEPULCIANO D’ABRUZZO DOP RISERVA

“MÒ” 2015

Dark ruby red. Perfumed, and with a subtle black liquorice and a

dark spiciness overlaying the lovely fruit. On the palate the anise

is underscored, while black plum and morello cherries fill out the

mid-palate. Nice balance, good length with a slightly bitter touch

of clove in the finale.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

13.5%

Residual Sugar

3.5gr/l

CANTINA TOLLO


Viale Garibaldi, 68

66010 - Tollo (CH)

+39 087196251

info@cantinatollo.it

cantinatollo.it

93

NIZZA DOCG “MUMBERSÈ” 2017

Deep ruby in colour this intense red is dominated by black cherry

and blackberry on the nose. Creamy black fruit and a smoky, meaty

character as well as clove and cinnamon spice add complexity on the

palate. Notes of cocoa powder also appear on the long, intense yet

remarkably fresh finish. A wine approaching its prime.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Barbera 100%

Alcohol Percentage

15%

Residual Sugar

2gr/l

CANTINE TERRE ASTESANE

Via Marconi, 42

14047 - Mombercelli (AT)

+39 0141959155

vendite@terreastesane.it

terreastesane.it

105

93

PECORINO VINO SPUMANTE DI QUALITÀ

BRUT MILLESIMATO METODO CLASSICO

“FENAROLI” 2017

Lemon green colour with excellent perlage. Intense and pleasing

fruitiness and spiciness. The acidity lifts the fruit and reinforces this

wine’s evident drinkability as well as its aptitude for food.

ABRUZZO

Wine Category



fermentation

Grape Variety

Pecorino 100%

Alcohol Percentage

12.4%

Residual Sugar

0.2gr/l

CITRA VINI


C.da Cucullo, snc

66026 - Ortona (CH)

+39 0859031342

info@citra.it

citra.it

93

PIEMONTE DOC ALBAROSSA 2017

Dark ruby-red and violet hues. Intense ripe dark fruit aromas and

spiciness. The fresh acidity balances the sweetness of the high

alcohol. Very good length and intensity in the finish.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Albarossa 100%

Alcohol Percentage

15.5%

Residual Sugar

<1gr/l


FRANCO IVALDI

Strada Caranzano, 211

15016 - Cassine (AL)

+39 3487492231

info@francoivaldivini.com

francoivaldivini.com

106

93

PROSECCO DOC BRUT MILLESIMATO

“PERLAE NAONIS” 2019

A light straw yellow-coloured vintage sparkling wine with a densely

textured mouthfeel and abundant perlage. Fermentative notes are

well integrated with fruity and slightly floral hints. Savoury-salty

notes on the palate make this a pleasant, mouthwatering fizz with

plenty of potential bottle age ahead.


Wine Category



fermentation

Grape Variety

Glera 90%,

Chardonnay 10%

Alcohol Percentage

11.5%

Residual Sugar

10gr/l

SAN SIMONE DI BRISOTTO S.R.L.

Via Prata, 30

33080 - Porcia (PN)

+39 0434578633

purnima@sansimone.it

sansimone.it

93

PROSECCO DOC SPUMANTE BRUT N.V.

Pale lemon-green with aromatic notes of fresh lemon zest, pear and

green apple, white peach and pungent hints of fresh grass. Light-bodied,

off-dry on the palate, with lively acidity, and an energetic perlage, ending

with a pleasant (and typical) bitter aftertaste.


Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

11gr/l

CA’ BOLANI

CASA VINICOLA ZONIN S.P.A.

Via Ca’ Bolani, 2

33052 - Cervignano del Friuli (UD)

+39 043132670

info@cabolani.it

cabolani.it

107

93

PROVINCIA DI PAVIA IGT PINOT NERO

“ENIGMA NERO” 2018

Bright red fruit aromas and bright ruby red colours define this

purposeful Pinot Noir. It is fruity, fragrant with good typicity as its

wild and lightly salty strawberry fruit confirms. Medium-bodied and

with effortless drinkability.

LOMBARDY

Wine Category

Still red wines

Grape Variety

Pinot Nero 100%

Alcohol Percentage

12.5%

Residual Sugar

2gr/l

VIGNE OLCRU S.R.L.

Via Buca, 26


+39 0385799958

info@vigneolcru.com

vigneolcru.com

93

PUGLIA IGP PRIMITIVO 2018

This quite full-bodied, complex red wine shows a very good balance

of all structural components with a high level of precision in structure,

round, gentle tannins and a complex aroma profile of black fruit with

hints of jammy aspects, vanilla, clove, leather and meat leading to a

long finish.

APULIA

Wine Category

Still red wines

Grape Variety

Primitivo 100%

Alcohol Percentage

14%

Residual Sugar

0.2gr/l

CANTINE SPELONGA

Via Menola, snc

71047 - Stornara (FG)

+39 0885431048

info@cantinespelonga.com

cantinespelonga.com

108

93

RIVIERA LIGURE DI PONENTE DOC GRANACCIA

“LIGAGNA” 2018

A lighty ruby-red wine with garnet reflections. It shows strong cocoa

notes as well as fruit on the nose. The mouthfeel shows a nice tannin

structure with notes of spices plus reviving peachy fruit.

LIGURIA

Wine Category

Still red wines

Grape Variety

Granaccia 100%

Alcohol Percentage

14%

Residual Sugar

2.8gr/l

TENUTA MAFFONE

Salita Case Soprane Acquetico, 11

18026 - Pieve di Teco (IM)

+39 3396582592

info@tenutamaffone.it

tenutamaffone.it

93

RIVIERA LIGURE DI PONENTE DOC

PIGATO SUPERIORE “GIUANÒ” 2017

A wine of medium lemon colour with pronounced savoury and

slightly reduced flinty notes. Aromas and flavours include ripe citrus,

sage, balsamic and toasty notes from ageing in oak. Typical for

Pigato it has a refreshing palate and salty finish. Ready to drink but

can age further in bottle.

LIGURIA

Wine Category



aged in wood

Grape Variety

Pigato 100%

Alcohol Percentage

14.5%

Residual Sugar

1.5gr/l

TENUTA MAFFONE

Salita Case Soprane Acquetico, 11

18026 - Pieve di Teco (IM)

+39 3396582592

info@tenutamaffone.it

tenutamaffone.it

109

93

ROERO DOCG RISERVA “SUDISFÀ” 2016

A wine of good typicity with pronounced red rose petal notes on

the nose, noticeable but refined tannins, good density of fruit and a

smooth finish that suggest this wine is just beginning to develop its

full potential.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14%

Residual Sugar

1.5gr/l

AZIENDA AGRICOLA

NEGRO ANGELO E FIGLI

Fraz. S. Anna, 1

12040 - Monteu Roero (CN)

+39 017390252

ufficio@negroangelo.it

angelonegro.it

93

SALENTO IGP SUSUMANIELLO “SERRE” 2018

A bright ruby-garnet coloured whose aroma profile shows a mix of

some intensely ripe wild strawberry aromas allied to some obvious

oak spice notes. The meld of strawberry and spice on the palate is

lifted by some noticeably vibrant balancing acidity. A full-bodied

wine with a long and smooth finish.

APULIA

Wine Category



aged in wood

Grape Variety

Susumaniello 100%

Alcohol Percentage

13.5%

Residual Sugar

7gr/l

CANTINE DUE PALME


Via San Marco, 130

72020 - Cellino San Marco (BR)

+39 0831617865

assuntadecillis@cantineduepalme.it

cantineduepalme.it

110

93

SALENTO IGT SUSUMANIELLO “TORRE TESTA” 2016

Deep ruby red colour. Elegant style with and quite concentrated

black fruits, tannins are yet to be integrated but showing good

quality. Will evolve all its complexity as the tannins begin to resolve.

APULIA

Wine Category



aged in wood

Grape Variety

Susumaniello 100%

Alcohol Percentage

15.2%

Residual Sugar

6.5gr/l

TENUTE RUBINO

AZIENDA AGRICOLA

DOTT. LUIGI RUBINO

Via Enrico Fermi, 50

72100 - Brindisi (BR)

+39 0831571955

info@tenuterubino.it

tenuterubino.it

93

SALICE SALENTINO DOC NEGROAMARO RISERVA

“RIVO DI LIANDRO” 2015

Intense ruby garnet red. Refined and typical aromas and flavours.

Enveloping ripe fruitiness seasoned with savoury spice note and

lighter floral ones. Rich, snappy, warming, and extremely drinkable.

APULIA

Wine Category



aged in wood

Grape Variety

Negroamaro 100%

Alcohol Percentage

13.5%

Residual Sugar

5.7gr/l



Via del Mare, snc


+39 0831666064



111

93

SICILIA DOC NERO D’AVOLA ROSATO

“GRECU DI LIVANTI” 2018

Pale salmon colour with lemony and kernel fruit character. This

wine’s citrusy acidity pairs with the salty minerality and lets the wine

linger on the finish. A very good example of an understated but

nonetheless intricate wine.

SICILY

Wine Category

Still rosé wines

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

12%

Residual Sugar

0.1gr/l

FEUDO DISISA

DISISA SOCIETÀ AGRICOLA S.R.L.

Via Roma, 392

90139 - Palermo (PA)

+39 0916127109

info@vinidisisa.it

feudodisisa.it

93

SICILIA DOC NERO D’AVOLA “LU PATRI” 2016

A deep, plush red wine with an exuberant fruity nose with a hint of

volatility that is positive and adds further lift and intensity. The palate

is very fruity, Syrah’esque, with some wonderful purple flower notes

and refreshing acidity. A seemingly light wine which in fact packs

real punch.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

14%

Residual Sugar

0.5gr/l

BAGLIO DEL




+39 0922877709



112

93

TAURASI DOCG “RENONNO” 2014

Intense red colour, tending to garnet with orange reflections.

Ethereal, pleasant intense, and agreeably spicy perfume. The

mouthfeel is dry, the wine full-bodied with it generous payload of

dark fruit, harmonious, and with a persistent aftertaste.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14.5%

Residual Sugar

1.3gr/l


SALVATORE MOLETTIERI

C.da Musanni S.S. 400, Km. 15/500, 19

83040 - Montemarano (AV)

+39 3477740206

info@salvatoremolettieri.com

salvatoremolettieri.com

93

TERRE DI CHIETI IGP PECORINO “ALIANTO” 2019

Light pale straw yellow colour with pleasant green hues. The bouquet

is clean, frank and with good intensity, fine and elegant. Savoury,

harmonious and with good persistence to the taste.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Pecorino 100%

Alcohol Percentage

13%

Residual Sugar

1.5gr/l

CANTINA COLLE MORO S.C.A.

Via del Mare, 35/37

66030 - Frisa (CH)

+39 087258128

info@collemoro.it

collemoro.it

113

93

TERRE SICILIANE IGP NERELLO CAPPUCCIO

“LA FATA GALANTI” 2017

Bright ruby red. The nose is characterised by its aromatic persistence,

with notes of ripe red fruits together with oak-derived spiciness. On

the palate it is fresh with good fruit expression, structure and balance.

The tannic texture is soft and velvety. Coherent and well constructed.

SICILY

Wine Category



aged in wood

Grape Variety

Nerello Cappuccio 100%

Alcohol Percentage

13.5%

Residual Sugar

1.8gr/l

AL-CANTÀRA




+39 3393392350

info@al-cantara.it

al-cantara.it

93

TORGIANO ROSSO RISERVA DOCG

“VIGNA MONTICCHIO - RUBESCO” 2015

Intense ruby garnet red colour. Elegant, spicy, with a mix of small

red berry fruits plus blood orange, complex and refined. Full, warm,

youthful fruit melds with already amalgamated tannins. Full-bodied,

with good structure and ageing potential.

UMBRIA

Wine Category

Still red wines

Grape Variety

Sangiovese 100%

Alcohol Percentage

14.5%

Residual Sugar

0.9gr/l

LUNGAROTTI


Viale Giorgio Lungarotti, 2

06089 - Torgiano (PG)

+39 075988661

lungarotti@lungarotti.it

lungarotti.it

114

93

TOSCANA IGT ROSSO “ETERNO” 2018

Very intense, lively ruby colour, clear fruit notes of black cherry,

raspberries and sweet spices. The elegant tannins are well integrated,

leaving a wine with excellent body, rich fruit and excellent drinkability.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 75%,

Merlot 25%

Alcohol Percentage

13.8%

Residual Sugar

11.5gr/l

BARBANERA S.R.L.

Via del Palazzone, 4 - Loc. Piazze

53040 - Cetona (SI)

+39 0578244174

info@barbaneravini.it

barbaneravini.it

93

TOSCANO IGT CABERNET SAUVIGNON MERLOT

“BARON DEL NERO” 2015

Deep red in colour as one would expect from these two French

protagonists. Oak and eucalyptus aromas, with minty notes and

distant dry red berries. Fresh acidity, and silky tannins combine in a

red with long aftertaste of dark berries.

TUSCANY

Wine Category



aged in wood

Grape Variety

Merlot 50%,

Cabernet Sauvignon 50%

Alcohol Percentage

13.5%

Residual Sugar

1gr/l

CANTINA VALVIRGINIO

Via Nuova del Virginio, 34

50025 - Montespertoli (FI)

+39 0571659127

moniquesalotti@collifiorentini.it

valvirginio.com

115

93

TRENTO DOC SPUMANTE

EXTRA BRUT MILLESIMATO “ALPEREGIS” 2013

Clear pale lemon yellow with discreet stone fruits on the nose. This

wine has more intense peach and melon on the palate with good

cleansing acidity providing balance and leading to a lovely long

aftertaste. Plenty of life ahead, too.

TRENTINO-ALTO ADIGE

Wine Category



fermentation

Grape Variety

Chardonnay 100%

Alcohol Percentage

12.5%

Residual Sugar

4gr/l

ROTARI

Via del Teroldego, 1/E

38016 - Mezzocorona (TN)

+39 0461616399

info@mezzacorona.it

rotari.it

93

VALDOBBIADENE DOCG SUPERIORE

SPUMANTE EXTRA DRY “SERRAI” 2019

Bright greenish straw yellow, fine and abundant perlage. Typical

notes of yeast, wisteria, white flowers and freshly crushed almond.

The mouthfeel is rich and juicy, very pleasant and with delicious

drinkability. A very good example.

VENETO

Wine Category



fermentation

Grape Variety

Glera 85%, Perera 5%,


Verdiso 5%

Alcohol Percentage

11.5%

Residual Sugar

14.8gr/l

AZIENDA AGRICOLA

LA TORDERA S.S.

DI VETTORETTI PIETRO & FIGLI

Via Alnè Bosco, 23

31020 - Vidor (TV)

+39 0423985362

info@latordera.it

latordera.it

116

93


SPUMANTE EXTRA DRY RIVE DI COLLALTO 2019

This combines really delicate and gentle floral aromas on the nose

with a compact and creamy palate with finely herbal and citrus notes.

The brisk acidity greatly counterbalances the generous dosage,

leaving a lovely long aftertaste.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

0.5%

Residual Sugar

16gr/l

BORGOLUCE


Loc. Musile, 2

31058 - Susegana (TV)

+39 0438435287

borgoluce@borgoluce.it

borgoluce.it

93


SPUMANTE EXTRA DRY RIVE DI SOLIGO

“MAS DE FER” 2019

Light straw-yellow colour, fine and persistent perlage. Floral hints

of orange blossom on the nose with soft yellow fruity hints on the

palate with a twist of lemon-citrus freshness. The palate is very fine,

intense and persistent, soft but with good sapidity.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

14gr/l

AZIENDA AGRICOLA ANDREOLA

Via Cavre, 19

31010 - Farra di Soligo (TV)

+39 0438989379

marketing@andreola.eu

andreola.eu

117

93

VALLE D’AOSTA DOC CHARDONNAY

“CUVÉE BOIS” 2017

An intense golden white. Clean ripe tropical fruit and white flowers

with a touch of cream and toast are all found on the nose. The palate

is rich and mouth-coating yet with refreshing acidity, all of which is

supported by fruit and leads to a harmonious finish. Great balance.

AOSTA VALLEY

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

14.5%

Residual Sugar

1gr/l

SOCIETÀ AGRICOLA

LES CRÊTES

DI CHARRERE E C. S.S.

Loc. Villetos, 50

11010 - Aymavilles (AO)

+39 0165902274

monique@lescretes.it

lescretes.it

93

VALLE D’AOSTA DOC PETITE ARVINE FLEUR

“VIGNA DEVIN ROS” 2018

An Alpine white with a typically bright and beautiful colour. Its very

intense aromas vary from exotic spices to Mediterranean fruit to

minerals all the way to mountain herbs. Engaging and intense and

ready to drink yet with the potential for a little more bottle age.

AOSTA VALLEY

Wine Category

Still white wines

Grape Variety

Petite Arvine 100%

Alcohol Percentage

14.5%

Residual Sugar

<1gr/l

SOCIETÀ AGRICOLA

LES CRÊTES

DI CHARRERE E C. S.S.

Loc. Villetos, 50

11010 - Aymavilles (AO)

+39 0165902274

monique@lescretes.it

lescretes.it

118

93

VALLE D’AOSTA DOP BIANCO “ENSEMBLO” 2017

A lemon-colour white wine with a medium intensity of citrus, stone,

and tropical fruit aromas. The presence of lychee and melon aromas

bring you the sensation of classic Traminer. The great acidity and

freshness of this wine make a perfect balance for the opulent aromas

at the nose. Medium-bodied and with a delicious spicy finish.

AOSTA VALLEY

Wine Category

Still white wines

Grape Variety

Traminer Aromatico 50%,

Moscato Bianco 40%,

Müller-Thurgau 10%

Alcohol Percentage

12.5%

Residual Sugar

<1gr/l

LA SOURCE S.A.S.

DI CELI STEFANO E C.

SOCIETÀ AGRICOLA

Loc. Bussan Dessous, 1

11010 - Saint-Pierre (AO)

+39 0165904038

info@lasource.it

lasource.it

93

VALPOLICELLA DOC CLASSICO 2018

A ruby red wine with garnet shadings. It has a noticeably ripe, full and

fragrant aroma profile, with clear and clean peppery fruit aromas. On

the palate to this is added round, ripe and juicy cherry and menthol

flavours. Some lovely acidity drives this wine’s balanced and intense

sweet fruit, topped off with some spicy aromas to finish.

VENETO

Wine Category

Still red wines

Grape Variety

Corvina 40%,

Corvinone 30%,

Rondinella 25%,

Molinara 5%

Alcohol Percentage

13%

Residual Sugar

3gr/l



37022 - Fumane (VR)

+39 3336872921

paolo@cadeimaghi.it

cadeimaghi.it

119

93


Medium-deep ruby. Exuberant bouquet of blackberries, black

cherries, dark chocolate and sweet spices promise a serious wine.

The palate is fresh and juicy with blackcurrant Kir sensations and

soft, enveloping tannins. A meditation wine that develops beautifully

in the glass.

VENETO

Wine Category



aged in wood

Grape Variety

Corvinone 40%,

Corvina 40%,

Rondinella 15%,

Molinara 5%

Alcohol Percentage

14%

Residual Sugar

2gr/l

SOCIETÀ AGRICOLA

LE BANCHETTE

Via Ledri, snc

37022 - Fumane (VR)

+39 3474626115

lebanchettevalpolicella@gmail.com

lebanchette.com

93

VALTELLINA SUPERIORE DOCG “LA SPIA” 2014

Very light red colour, fruit driven nose with intense notes of

cranberry tempered by iced cream and wild aromatics like thyme

and rosemary. The mouthfeel starts crisp, the delicate fruit well able

to marshall the underlying tannins, leaving the elegance of the fruit in

the ascendent. A delicate wine with length and some sophistication.

LOMBARDY

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

12.5%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA LA SPIA

DI MICHELE RIGAMONTI

Via Toti, 1

23100 - Sondrio (SO)

+39 3335431934

info@laspia.wine

laspia.wine

120

93

VENETO IGT CORVINA “GIAVA” 2017

An intense and multi-layered aroma profile of red and black berries,

vanilla, clove, leather, coffee and caramel. The added compexity

in aromas and texture via the skilful use of oak adds to the long

and complex finish. The acidity is linear and well intgrated. A well

executed wine with time on its side.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 100%

Alcohol Percentage

13.5%

Residual Sugar

5gr/l

BENAZZOLI FULVIO


Loc. Costiere, 25

37010 - Pastrengo (VR)

+39 0457170395

info@benazzoli.com

benazzoli.com

93

VENEZIA DOC CABERNET FRANC 2019

A very youthful wine which will benefit from time to soften and evolve.

Plenty of primary fruit characters here such as black cherry and red

berry fruits. On the palate ripe tannins give the perfect fleshy feel to

the fruit. Gamay-like in character, with some hints of whole bunch

fermentation in a forward, fruity wine with an enticing spice finish.

VENETO

Wine Category

Still red wines

Grape Variety

Cabernet Franc 100%

Alcohol Percentage

12.5%

Residual Sugar

<1gr/l

SOCIETÀ AGRICOLA

EREDI SCALA ERNESTO & C. S.S.

Stradone Franchetti, 25

30021 - Caorle (VE)

+39 3200609261

astrid.scala@virgilio.it

cantinescala.com

121

93

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO

“VIGNEDILEO” 2019

Intense grassy notes, with pear and apple aromas sprinkled with

white flowers. The refreshing acidity and moderate mid-palate

weight are well balanced by some creamy texture. The finish lingers

and the wine shows very good overall balance and a refreshing

mineral-driven style.

MARCHE

Wine Category

Still white wines

Grape Variety

Verdicchio 100%

Alcohol Percentage

13%

Residual Sugar

<1gr/l

VIGNEDILEO

SOCIETÀ AGRICOLA TRE CASTELLI S.S.

Via San Francesco, 2/A

60039 - Staffolo (AN)

+39 0731779283

info@vignedileo.it

vignedileo.it

93

VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO

“TORDIRUTA” 2016

Gold colour, intense and complex nose of exotic fruits such as

peach, melon, pineapple and mango. Elegant vanilla scents add to

the attractiveness and complexity. Fresh acidity balances well the

residual sweetness. Very long and lingering in the finish.

MARCHE

Wine Category

Naturally sweet

still white wines

Grape Variety

Verdicchio 100%

Alcohol Percentage

12.2%

Residual Sugar

180gr/l

MONCARO


Via Piandole, 7/A


+39 073189245


moncaro.com

122

93


“BIANCO SMERALDO” 2018

Clear, straw yellow in colour with golden highlights. The aromas

combine intense scents of acacia flowers, jasmine and rose as well as

fruitier lemon and lime. Generously proportioned and with excellent

structure and fruit expession.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

14%

Residual Sugar

2.3gr/l

UNMAREDIVINO

DI SINI GIOACCHINO

Via Carlo Alberto Dalla Chiesa, 9

07022 - Berchidda (SS)

+39 3381054977

info@unmaredivino.it

unmaredivino.it

93

VINO NOBILE DI MONTEPULCIANO DOCG RISERVA

“VITAROCCIA” 2015

A deep ruby wine just beginning to show orange hints. It is well-integrated

with deep complex aromas of dark cherry, plums, cloves and black pepper,

ending with balsamic notes. Harmonious and rich, layers of dark fruit,

oriental spices and minerality meet fine, solid tannic structure. A wine of

noble character.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 95%,

Colorino 5%, Merlot 5%

Alcohol Percentage

14.5%

Residual Sugar

0.5gr/l

ICARIO


Via delle Pietrose, 2

53045 - Montepulciano (SI)

+39 0578758845

marketing@icario.it

icario.it

123

92

ABRUZZO DOP PASSERINA 2018

Deep straw yellow. The dominant aroma is pink grapefruit, whose

exuberant cleansing tanginess is lifted by saline notes that allow

what is a medium- to full-bodied wine to seem light on its feet,

and versatile enough as aperitif and on into the first course. Very

pleasant, good body and persistent finish.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Passerina 100%

Alcohol Percentage

13.1%

Residual Sugar

0.9gr/l

CODICEVINO



66026 - Ortona (CH)

+39 0859031342


codicevino.it

92

ABRUZZO DOP PECORINO 2019

Pale lemon in colour, with beautiful, fresh intense aromas of ripe

green apple, citrus fruits, honey, all enriched by complex beeswax,

savoury notes and light nutmeg character from ageing in oak. On the

palate the wine is well structured with bright acidity, rich in texture

and with persistent finish. Delicious and complex.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Pecorino 100%

Alcohol Percentage

13.5%

Residual Sugar

3gr/l

CANTINA TOLLO


Viale Garibaldi, 68

66010 - Tollo (CH)

+39 087196251


cantinatollo.it

124

92

ALTO ADIGE DOC PINOT BIANCO “SIRMIAN” 2018

Pure, ripe and intense with aromas and flavours of citrus and green

fruits, together with complex savoury and chalky mineral notes.

Great concentration on the palate, fine-knitted texture and wellintegrated

sweet spice notes from oak ageing. A delicious and

elegant white which will broaden further with bottle age.

TRENTINO-ALTO ADIGE

Wine Category



aged in wood

Grape Variety

Pinot Bianco 100%

Alcohol Percentage

14%

Residual Sugar

2.5gr/l

NALS MARGREID

Via Heiligenberg, 2

39010 - Nalles (BZ)

+39 0471678626

info@kellerei.it

kellerei.it

92


2015

Deep ruby red. Very fruity, there are aromas of berries, you can feel

the wood, barrique, and there is a lot of cherry. On the palate the

wine is very full-bodied and very round and long.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 50%,

Corvinone 20%,

Rondinella 20%,

Molinara 10%

Alcohol Percentage

16.5%

Residual Sugar

5.6gr/l

AZIENDA AGRICOLA

VILLA CRINE DI VENTURINI

GIOVANNI BATTISTA

Via della Contea, 46

37029 - Pedemonte (VR)

+39 3406346359

info@villacrine.it

villacrine.it

125

92


2015

Lively ruby colour in the glass with generous aromas of sour cherry,

cherry liquor and cedar wood on the nose. The wine is generously

proportioned, quite powerful but not over-bearing in terms of tannin

thank to its clear, focused and intensly fruity nature. A solid Amarone

della Valpolicella with further potential for bottle age.

VENETO

Wine Category



aged in wood

Grape Variety

Corvinone 40%,

Corvina 35%,

Rondinella 20%, Oseleta 5%

Alcohol Percentage

15.5%

Residual Sugar

5.7gr/l

CORTE VOLPONI

Viale Indipendenza, 19/D


+39 0457552724

info@cortevolponi.it

cortevolponi.it

92


SPUMANTE DRY MILLESIMATO 2019

Intense lemon green colour. Persistent perlage. Fresh floral aromas

with hints of citrus and pear. Very balanced flavour expression on

the palate, with pleasant creaminess and excellent drinkability.

Interesting and very pleasant wine.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

23gr/l

AZIENDA AGRICOLA

RECH SIMONE

Via Biss, 7

31010 - Monfumo (TV)

+39 0423560099

info@tenutamadio.com

tenutamadio.com

126

92


SPUMANTE EXTRA DRY MILLESIMATO

“SELVATICO” 2018

Pretty greenish gold this is a charming and characterful wine with

unforced fruity expression on the nose and palate. Gentle aromatics

of white peach with lightly stony character. Well balanced mid-palate

leading to a rounded and notably uplifting aftertaste.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

13gr/l

VIGNA RAMPANTE

Via Frati, 8

31040 - Nervesa (TV)

+39 36637304034

marta@vignarampante.it

vignarampante.it

92

BARBARESCO DOCG “ANTRÈ” 2015

Bright garnet red. Intense nose with notes of cherries, violets and

liquorice, some spice too, and a hint of black pepper. The palate is

rich and very well structured with a warm and long finish.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14%

Residual Sugar

0.3gr/l

TERRENOSTRE S.C.A.

Loc. San Martino, S.P. 592, 2/4/6

12054 - Cossano Belbo (CN)

+39 014188137

info@terrenostre.it

terrenostre.it

127

92

BARBERA D’ASTI DOCG 2019

A youthful, bright red-purple wine with delicious, rich, strawberry

and bramble fruit on the nose and palate. Lovely, typical Barbera

wildness through and through with very good length. Worth keeping

and savouring as it develops. Very nice.

PIEDMONT

Wine Category

Still red wines

Grape Variety

Barbera 100%

Alcohol Percentage

14%

Residual Sugar

1gr/l

CASCINA CASTLÈT

Strada Castelletto, 6

14055 - Costigliole D’Asti (AT)

+39 0141966651

info@cascinacastlet.com

cascinacastlet.com

92


“LE CROCI” 2017

A wine of wild red berry fruit, good acidity, hint of bitterness, dry

mouth-coating tannins and bitter cocoa. This is a classic style with

plenty of mouthfeel and flavour.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Barbera 100%

Alcohol Percentage

13.5%

Residual Sugar

0.1gr/l

TENUTE NEIRANO

TE.NE. S.P.A.

Fraz. Casalotto - Via Zerbasso, 5

14046 - Mombaruzzo (AT)

+39 0141739382

andrea.gabutto@neirano.com

neirano.com

128

92

BARDOLINO DOC CHIARETTO SPUMANTE BRUT

“FEMME FATALE” 2019

Light pink, with a fast-moving and and abundant perlage. Delicate,

slightly fruity and floral, fermentative notes just hinted at. Fresh and

vibrant, very pleasant acidity, diffuse and creamy, lovely mousse.

Really well made and enjoyable to drink.

VENETO

Wine Category



fermentation

Grape Variety

Corvina 80%,

Rondinella 20%

Alcohol Percentage

11.5%

Residual Sugar

6.2gr/l

BENAZZOLI FULVIO


Loc. Costiere, 25

37010 - Pastrengo (VR)

+39 0457170395

info@benazzoli.com

benazzoli.com

92

BAROLO DOCG “PERNO” 2015

Intense garnet red in colour. Distinct aromas and flavours of red rose,

damson, dark plum and clove. The fruit-forward palate displays red

cherry fruit playing a dominating role, supported by a blast of firm

but not aggressive tannins to leave a long and persistent aftertaste.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14.5%

Residual Sugar

0.8gr/l

SORDO GIOVANNI

AZIENDA AGRICOLA

Via Alba - Barolo 175

12060 - Castiglione Falletto (CN)

+39 017362853

visit@sordogiovanni.it

sordogiovanni.it

129

92

BAROLO DOCG CEREQUIO 2016

Very floral and with animal intensity below the elegance; there is

more perfume than fruit in the nose. It is treading a fine line between

modernity and tradition, with musk alongside the lovely fruit and

salinity in the finish. Impressive tannin and balance. An exciting,

challenging wine that will reward ageing.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

MICHELE CHIARLO S.R.L.

Strada Nizza Canelli, 99

14042 - Calamandrana (AT)

+39 0141769030

info@chiarlo.it

michelechiarlo.it

92

BAROLO DOCG RISERVA “DURÈ” 2014

Great red colour, with clear limpidity, showing some orange rim.

Deep, ripe fruity aromas backed up by eucalyptus-like backline of

freshness. The palate brings syrupy fruits which are gentle, mild,

balsamic and soft. Crying out for a risotto.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14%

Residual Sugar

0.1gr/l

ACHILLE VIGLIONE S.A.S.

Via Alba, 13/B

12050 - Serralunga d’Alba (CN)

+39 3392294571

info@achilleviglione.com

achilleviglione.com

130

92

BASILICATA IGT BIANCO “IL PATTO” 2019

A quite restrained blend with only gentle aromatics. It is finely

textured and complex, with a very Mediterranean style, refreshing

acidity with a long aftertaste with a nice mintiness in the aftertaste.

A offbeat wine, well worth trying.

BASILICATA

Wine Category

Still white wines

Grape Variety

Aglianico 25%,

Chardonnay 25%,

Moscato 25%, Malvasia 25%

Alcohol Percentage

13%

Residual Sugar

4.2gr/l

CANTINE DEL NOTAIO


Via Roma, 159


+39 0972723689


cantinedelnotaio.it

92

BOLGHERI DOC ROSSO “PODERE PROSPERO” 2017

A typically intensely dark ruby-coloured coastal red. Its restrained

and elegant nose shows plenty of graphite and spice notes from

the Cabernet component and intense barrel ageing. Rich, juicy and

powerful on the palate, with a lingering complex finish. It combines

Californian sophistication with Italian style. It will improve well over

the next 5-7 years.

TUSCANY

Wine Category



aged in wood

Grape Variety


Cabernet Franc 20%,

Merlot 20%

Alcohol Percentage

13.5%

Residual Sugar

2.4gr/l

PODERE PROSPERO

DI PROSPERO CARLA

Fraz. Le Tane - Via Bolgherese, snc


+39 0454951219

marketing@zenato.it

podereprospero.it

131

92

BRUNELLO DI MONTALCINO DOCG

“VIGNA DEL SUOLO” 2015

A complex wine showing sour cherry, mushroom and tea leaf notes.

The palate shows plentiful fruit extract, carried by vibrant acidity.

Firmly structured so all the well-honed tannins need is a bit more

cellar time.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

14.5%

Residual Sugar

2.1gr/l

ARGIANO S.R.L.

SOCIETÀ AGRICOLA

Loc. Sant’Angelo in Colle, snc

53024 - Montalcino (SI)

+39 0577844037

commerciale@argiano.net

argiano.net

92

CANNONAU DI SARDEGNA DOC “DONOSU” 2018

Youthful vibrant ruby red. The palate shows a range of red cherry

and cranberry fruit with a light herbal seasoning. The mouthfeel is

soft and yielding with plenty of well-expressed fruit aromas and

flavours allied to engaging fluidity enabling easy drinking now and a

few more years to come.

SARDINIA

Wine Category

Still red wines

Grape Variety

Cannonau 100%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

CANTINA TANI

Reg. Conca Sa Raighina, 2

07020 - Monti (SS)

+39 3386432055

info@cantinatani.it

cantinatani.it

132

92

CANNONAU DI SARDEGNA DOC PASSITO

“MARONEO” 2015

Clear intense garnet. A wine full of sweet spices and minty, medicinal

and balsamic notes. Light bodied, fluid and refreshing. Easy to enjoy

and well constructed.

SARDINIA

Wine Category

Naturally sweet

still red wines

Grape Variety

Cannonau 100%

Alcohol Percentage

15%

Residual Sugar

<1gr/l

CANTINA DORGALI 1953

Via Piemonte, 11

08022 - Dorgali (NU)

+39 078496143

enoteca@cantinadorgali.com

cantinadorgali.com

92

CASTEL DEL MONTE BOMBINO NERO DOCG

“AUGUSTALE” 2019

A very pretty, pale rosé with aromas and flavours of plum, peach

and raspberry. It’s not bone-dry, but it is very nicely balanced. Fresh

and long.

APULIA

Wine Category

Still rosé wines

Grape Variety

Bombino Nero 100%

Alcohol Percentage

12%

Residual Sugar

0.2gr/l

CRIFO

CANTINA DI RUVO DI PUGLIA

Viale Madonna delle Grazie, 4

70037 - Ruvo di Puglia (BA)

+39 3401512499

info@cantinadiruvodipuglia.it

crifo.it

133

92

CERASUOLO D’ABRUZZO DOP 2019

An attractive bright pink wine. It is fragrant with pure aromas and

flavours of red cherry, nectarine, pomegranate, with delicious

savoury notes. Well-balanced, with ripe juicy fruit together with crisp

lifting acidity. The finish is persistent and pleasantly cleansing.

ABRUZZO

Wine Category

Still rosé wines

Grape Variety

Montepulciano 100%

Alcohol Percentage

14%

Residual Sugar

2.5gr/l

AZIENDA AGRICOLA TERZINI

DI DOMENICO TERZINI

Via Roma, 52

65028 - Tocco da Casauria (PE)

+39 0859158147

info@cantinaterzini.it

cantinaterzini.it

92


“IL TORRIANO” 2016

A nicely balanced red plum, red cherry, red given a well-judged

sprinkling of oak. For such a young wine it is already starting to

develop leather notes, an indication that the wine will be a keeper.

The tannins and acidity are both high but the fruit balances this out

meaning it can be enjoyed now but has a potentially long life ahead.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

14.5%

Residual Sugar

<1gr/l

LA SALA

Via Sorripa, 34

50026 - San Casciano Val di Pesa (FI)

+39 0558240013

info@lasala.it

lasala.it

134

92

CHIANTI DOCG RISERVA “LE CERRINE” 2016

Ruby red, with garnet hue. Powerful nose; floral hints of violet and

rose, a touch of green herbs, complemented by dark plum, red

cherry, and a lot of sweet spices. The palate is savory, and well

balanced, with high acidity, and firm but smooth tannins.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

14%

Residual Sugar

1gr/l

CANTINA GENTILI

CARLO E FIGLI S.N.C.

Via del Tamburino, 120

53040 - Cetona (SI)

+39 0578244038

gentiliwine@alice.it

gentiliwine.com

92

CIRCEO DOC BIANCO “DUNE” 2017

A complex white with floral notes of honeysuckle, blossom and rose

layered under dried apricots, vanilla and butterscotch. The palate is

balanced with a long lingering finish. The slight astringency on the

finish freshness leaving the mouth dry and clean.

LAZIO

Wine Category



aged in wood

Grape Variety

Trebbiano 60%,

Malvasia 40%

Alcohol Percentage

13.5%

Residual Sugar

3.8gr/l

CANTINA SANT’ANDREA

AZIENDA AGRICOLA

DI PANDOLFO GABRIELE

Via Renibbio, 1720

04019 - Terracina (LT)

+39 0773755028

ordini@cantinasantandrea.it

cantinasantandrea.it

135

92

COLLI DI CONEGLIANO DOCG ROSSO RISERVA

“LE CONCHE” 2016

Dark, almost impenetrable ruby wine with purple hints. Fresh, elegant

and focused, with layers of ripe dark cherries, leather, violets, incense

and oriental spice. Ripe dark fruit, chocolate, licorice. Elegant tannic

structure. Bright lingering finish.

VENETO

Wine Category



aged in wood

Grape Variety


Merlot 50%,

Cabernet Franc 8%,

Marzemino 7%

Alcohol Percentage

13.5%

Residual Sugar

<1gr/l

SALATIN S.R.L.

Via Doge Alvise IV Mocenigo, 57

31016 - Cordignano (TV)

+39 0438995928

alessandro@salatinvini.com

salatinvini.com

92

COLLI DI LUNI DOC BIANCO “GLADIUS” 2019

A refreshing summer wine with wide appeal for its sophistication allied

to broad commercial appeal. Greenish pale yellow in colour. The fruit

is intense with lime and yellow melon predominant. Crispy-salty and

lively acidity adds lift through the full-bodied mid-palate, keeping

things light enough to serve this on its own or with a main course.

LIGURIA

Wine Category

Still white wines

Grape Variety

Vermentino 45%,

Trebbiano 36%,

Malvasia 11%, Albarola 8%

Alcohol Percentage

13%

Residual Sugar

0.1gr/l

AZIENDA AGRICOLA FEDERICI

Via Forlino, 1

19034 - Luni (SP)

+39 0187661821

cantinefederici@libero.it

cantinefederici.com

136

92


“FOSSO DI CORSANO” 2018

Pale lemon colour. Lemon, apricot, and acacia flower aromas. In the

mouth there is a lot of sweet tropical fruit and a pleasant dry herbal

aftertaste of thyme and rosemary. A wine whose balance and freshness

gives it wide appeal.

TUSCANY

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

14%

Residual Sugar

4.5gr/l

TERENZUOLA

DI IVAN GIULIANI & C.


Via Vercalda, 14

54035 - Fosdinovo (MS)

+39 0187670387

info@terenzuola.it

terenzuola.it

92


“SARTICOLA” 2019

A bright and floral aroma profile couple up to hints of cardamom,

white pepper and gentle spices from well-judged oak treatment.

This wine has a lovely palate, brisk and salivating via its saline acidity

leading to a long and persistent finale.

LIGURIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

2.1gr/l


Via Forlino, 1

19034 - Luni (SP)

+39 0187661821


cantinefederici.com

137

92

COLLI EUGANEI DOC ROSSO “ÈTYMO” 2016

Moderately-deep ruby lightly shifting to garnet this is a subtle, fruity

and complex wine on the nose. The palate shows good substance,

mouth-filling with smooth tannins and ripe fruit. Satisfying now, time

on its side.

VENETO

Wine Category



aged in wood

Grape Variety

Merlot 50%,


Cabernet Franc 20%

Alcohol Percentage

14%

Residual Sugar

2gr/l


Via Borgolecco, 9

36053 - Gambellara (VI)

+39 0444640111

comunicazione@zonin1821.it

zonin1821.it

92

COLLI EUGANEI DOC ROSSO “SCARLATTO” 2016

Very deep, dark ruby. Enveloping nose, fine, balsamic and

blackcurrant notes, blueberry, light cassis, sweet spices. Elegant and

multifaceted, well integrated tannins, with enough acidity to support

a body of well weighted and refined fruit.

VENETO

Wine Category



aged in wood

Grape Variety

Merlot 60%,


Alcohol Percentage

14%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA

STRAZZACAPPA GIANNI

Via Monte Versa, 1569

35030 - Vo’ (PD)

+39 0499940228

info@vignaroda.com

vignaroda.com

138

92

COLLI TORTONESI DOC TIMORASSO

“MORASSO” 2016

Strikingly intense, assertive nose of Riesling-like petrol and buttery

peach. The palate has phenomenal intensity in a ripe, pulpy, peachy,

regal style. The alcohol is well integrated. A thing of beauty and a

truly exciting wine with plenty of potential to age further in bottle.

PIEDMONT

Wine Category

Still white wines

Grape Variety

Timorasso 100%

Alcohol Percentage

16%

Residual Sugar

2gr/l

CASCINA MONTAGNOLA

DI DONATELLA GIANNOTTI

Strada Montagnola Inf., 1

15058 - Viguzzolo (AL)

+39 3480742701

info@cascinamontagnola.com

cascinamontagnola.com

92

COLLINE SAVONESI IGT BIANCO PASSITO 2015

This passito shows a bright golden colour and intense and clearly

expressed aromas of orange peel and dried figs. On the palate there

are distinct candied fruit flavours balanced by a refreshing acidity

and long finish. Beautifully constructed, and plenty of life ahead.

LIGURIA

Wine Category

Naturally sweet

still white wines

Grape Variety

Pigato 100%

Alcohol Percentage

14.5%

Residual Sugar

27gr/l

AZIENDA AGRICOLA DURIN

DI BASSO ANTONIO

Via Roma, 202

17037 - Ortovero (SV)

+39 0182547007

info@durin.it

durin.it

139

92

COLLIO DOC BIANCO “CA’ RONESCA MARNÀ” 2017

Intense straw yellow. Delicately perfumed aromas of white peach

and hawthorn blossom. Stony tones on the medium-bodied palate

vie with zesty acidity balanced by juicy, bright stone fruit flavours.

Saline, savoury notes add complexity to the well-textured mouthfeel.

Finishes long.


Wine Category



aged in wood

Grape Variety

Malvasia Istriana 46%,

Pinot Bianco 54%

Alcohol Percentage

13.1%

Residual Sugar

1gr/l

I MAGREDI S.R.L.

Via del Sole, 15

33090 - Domanins (PN)

+39 042794720

info@imagredi.com

imagredi.com

92


PROSECCO DOCG SUPERIORE RIVE DI OGLIANO

SPUMANTE EXTRA DRY MILLESIMATO 2018

A lovely greenish gold glass with expressive aromas of fresh and

dried apricots, and a hint of sweet spice. Lively and balanced on the

palate, with unforced concentration of apricots and cinnamon. Fresh

and light-footed, with well-judged sweetness.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

15gr/l

MASOTTINA S.P.A.

Via Custoza, 2

31015 - Conegliano (TV)

+39 0438400775

marketing@masottina.it

masottina.it

140

92

DELLE VENEZIE DOC PINOT GRIGIO RAMATO 2019

Delicate salmon pink colour. The aroma profile includes both wild

and spikey greengage as well as softer honeysuckle. The palate is

vibrant, a balancing contrast between brisk acidity and Pinot Grigio’s

weightier mid-palate almost tropical softeness. The wine lingers

thanks to its long aftertaste.

VENETO

Wine Category

Still white wines

Grape Variety

Pinot Grigio 100%

Alcohol Percentage

13%

Residual Sugar

5gr/l

PALADIN S.P.A.

BOSCO DEL MERLO

Via Postumia, 12

30020 - Annone Veneto (VE)

+39 0422768167

paladinmarketing@paladin.it

boscodelmerlo.it

92

EMILIA IGT SPERGOLA SPUMANTE BRUT MILLESIMATO

“SINESTESI” 2019

An interesting wine with a dried hay nose, layered complexity from

freshly cut aromatic herbs and a weighty and full mid palate. Finesse

is given by the elegant and numerous bubbles. One to linger over.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Spergola 100%

Alcohol Percentage

12%

Residual Sugar

12gr/l

ARIOLA VIGNE E VINI S.R.L.

Strada della Buca, 5/A

43010 - Langhirano (PR)

+39 0521637678

info@viniariola.it

viniariola.it

141

92

ETNA DOC BIANCO “OCCHI DI CIUMI” 2018

Bright greenish yellow. Yellow cedar and citrus fruits, fragrant and

sharp, hints of aromatic herbs. Saline, full-bodied, taut, pleasant and

enveloping. Good persistence and well-judged palate weight.

SICILY

Wine Category

Still white wines

Grape Variety

Carricante 92%,

Grecanico Dorato 8%

Alcohol Percentage

12.5%

Residual Sugar

1.8gr/l

AL-CANTÀRA




+39 3393392350

info@al-cantara.it

al-cantara.it

92

FIANO DI AVELLINO DOCG “CAMPORE” 2016

Ripe aromas of soft yellow peach and crunchier Cox apple with

underlying floral notes of broom. The palate shows good texture,

the fruit set against a backdrop of roasted almonds which give

complexity. Ready now but capable of ageing further in bottle.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Fiano 100%

Alcohol Percentage

13%

Residual Sugar

0.5gr/l

TERREDORA DI PAOLO S.S.A.

Via Serra, snc

83030 - Montefusco (AV)

+39 0825968215

vendite@terredora.com

terredora.com

142

92

FRIULI AQUILEIA DOC PINOT BIANCO 2019

A bright example of Pinot Bianco, showing typical salinity and

savouriness to both its white flower notes and its touch of

honeycomb. Vivid high acidity couples with a significantly leesy and

crunchy palate, with the alcohol adding its warming afterglow.


Wine Category

Still white wines

Grape Variety

Pinot Bianco 100%

Alcohol Percentage

14%

Residual Sugar

2gr/l

CA’ BOLANI


Via Ca’ Bolani, 2

33052 - Cervignano del Friuli (UD)

+39 043132670

info@cabolani.it

cabolani.it

92

FRIULI COLLI ORIENTALI DOC BIANCO

“POMÉDES” 2017

Pale gold in colour, this wine is intense and complex, with aromas and

flavours of white tobacco, candied citrus fruits, pear, honeysuckle. It

has a savoury and nutty character and well integrated toasty note

from ageing in oak. Very harmonious in the palate, but with powerful

structure from racy acidity and a prominent stony mineral touch in

the long finish.


Wine Category



aged in wood

Grape Variety

Pinot Bianco 60%,

Friulano 30%,

Riesling Renano 10%

Alcohol Percentage

13.5%

Residual Sugar

2.5gr/l

AZIENDA AGRICOLA

SCUBLA ROBERTO

Via Rocca Bernarda, 22

33040 - Premariacco (UD)

+39 0432716258

info@scubla.com

scubla.com

143

92

FRIULI COLLI ORIENTALI DOC FRIULANO


Seductive nose of peach, apricot, and sweet spice. A wine full of

juicy primary fruit characteristics. An elegant palate, still youthful

and fresh with more life in it. A little warm alcohol on the finish, but

balanced and intense.


Wine Category

Still white wines

Grape Variety

Friulano 100%

Alcohol Percentage

13%

Residual Sugar

2.5gr/l

ZORZETTIG




+39 0432716156


zorzettigvini.it

92

FRIULI COLLI ORIENTALI DOC TAZZELENGHE 2012

A deep ruby red wine with clear fruit aromas of blueberry and plum,

plus eucalyptus, baking spices, cinnamon and vanilla. Fine grained

tannins, multi-layered full-bodied fruit, with acidity, alcohol and

residual sugar all balanced.


Wine Category



aged in wood

Grape Variety

Tazzelenghe 100%

Alcohol Percentage

14.5%

Residual Sugar

1.4gr/l

CONTE D’ATTIMIS

MANIAGO

Via Sottomonte, 21

33042 - Buttrio (UD)

+39 0432674027

info@contedattimismaniago.it

contedattimismaniago.it

144

92

FRIULI ISONZO DOP PINOT GRIGIO “A” 2018

Multi-layered aromas. White peach, melon, citrus fruits, plus

hydrocarbon mineral nuances. Very clean spicy fruit, a hint of umami.

Full, round mouthfeel. Stone fruit notes linger long on the finish. An

excellent expression of the variety.


Wine Category

Still white wines

Grape Variety

Pinot Grigio 100%

Alcohol Percentage

13%

Residual Sugar

0.6gr/l

AMANDUM

DI DAI MORARS S.S.

Via Petrarca, 38

34070 - Moraro (GO)

+39 3294934779

info@amandum.it

amandum.it

92

GRECO DI TUFO DOCG “ARIAVECCHIA” 2013

Luminous pale golden colour. This wine has great concentration

and complexity with beautifully developed aromas and flavours of

beeswax and petrol, notes of dried fruit and hazelnut in the mid

palate. Typical bright acidity, full body and very long finish with mix

of salt and caramel. A wine to be enjoyed immediately.

CAMPANIA

Wine Category

Still white wines

Grape Variety

Greco di Tufo 100%

Alcohol Percentage

13.5%

Residual Sugar

0.4gr/l

AZIENDA AGRICOLA CALAFÈ

Viale dei Fiori, snc

83030 - Prata Principato Ultra (AV)

+39 0825781010

calafebp@gmail.com

calafe.it

145

92

GUTTURNIO DOC SUPERIORE 2015

A very dark coloured wine, almost black! The bouquet is similarly

intense, with dark berries and an agreeable hint of earthiness. This

carries through to the palate, where there’s also a hint of bitter

chocolate. Five years old, this serious wine still has a long way to go.

EMILIA-ROMAGNA

Wine Category

Still red wines

Grape Variety


Alcohol Percentage

14.5%

Residual Sugar

2gr/l

AZIENDA PODERE GAIASCHI S.A.

Loc. Ca’ di Sotto Genepreto, 1

29031 - Alta Val Tidone (PC)

+39 0523990346

vini@poderegaiaschi.it

poderegaiaschi.it

92

INCROCIO MANZONI 6.0.13

VINO SPUMANTE DI QUALITÀ BRUT 2019

Straw yellow colour with bright and bright green reflections, bubbles a

little evanescent. Clean scent, fragrant intense fruit notes. Strong taste

with aromaticity also on the palate, finish a little alcoholic and bitter.

VENETO

Wine Category



fermentation

Grape Variety

Manzoni Bianco 100%

Alcohol Percentage

12%

Residual Sugar

0.4gr/l

CANTINE MASCHIO

DI CANTINE RIUNITE & CIV S.C.A.

Via Cadore Mare, 2

31028 - Vazzola (TV)

+39 0438794115

cantinemaschio@riunite.it

riuniteciv.com

146

92

ISOLA DEI NURAGHI IGT ROSSO “JÙ” 2017

Deep ruby with pronounced aromas of red cherry and dark plum,

supported by sweet spices that reveal the oak. The same dark fruit is

present on the palate with hints of leather, pencil shavings and toast.

The mouthfeel reveals well proportioned, ripe tannins and plenty of

fruit to be enjoyed now or over the next few years.

SARDINIA

Wine Category



aged in wood

Grape Variety

Syrah 50%,

Barbera Sarda 50%

Alcohol Percentage

15%

Residual Sugar

3.6gr/l


Loc. S. Esu S.S. 387, Km. 17.150


+39 070744101



92

ISOLA DEI NURAGHI IGT ROSSO “LUGHERRA” 2016

Intense garnet red. Wide range of varietal aromas, black and red

fruits, fragrant floral notes, knit with spices, vanilla cloves and tar.

Well-balanced with a firm underlying structure overlain by soft fruit

and velvety tannin. Lovely clear, fruity aftertaste.

SARDINIA

Wine Category



aged in wood

Grape Variety

Cagnulari 90%,

Cannonau 10%

Alcohol Percentage

14%

Residual Sugar

0.7gr/l



07049 - Usini (SS)

+39 3283747069


cantinechessa.it

147

92

ISOLA DEI NURAGHI IGT ROSSO

“SARDUS PATER SETTANTENARIO” 2016

Moderately deep ruby colour this wine shows a harmonious

expression of fruit, floral and woody aromas. On the palate the wine

is balanced, showing smooth tannins and ripe fruit in equal measure.

The wine holds your interest through to a satisfying finish.

SARDINIA

Wine Category



aged in wood

Grape Variety

Carignano 60%,


Cannonau 10%

Alcohol Percentage

14.5%

Residual Sugar

<1gr/l



Via Rinascita, 46


+39 0781800274



92

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC

FRIZZANTE SECCO “VILLA CIALDINI” 2019

Intense ruby red with a fine perlage. Soft red fruit aromas. Soft, ripe

and clearly expressed fruit on the palate. It is well structured on

the palate showing smooth red and black fruit flavours and a very

attractive savoury-fruity aftertaste.

EMILIA-ROMAGNA

Wine Category

Semi-sparkling dry and

semi-dry red wines

Grape Variety

Lambrusco Grasparossa

100%

Alcohol Percentage

11%

Residual Sugar

15gr/l

CLETO CHIARLI - PR.I.V.I. S.R.L.

(CLETO CHIARLI SOCIETÀ

AGRICOLA S.N.C.)

Via Belvedere, 8

41014 - Castelvetro (MO)

+39 0593163311

italia1@chiarli.it

chiarli.it

148

92

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP

FRIZZANTE SECCO “FOR.MO.SA” 2019

Deep purple with lots of tiny bubbles. Floral aromas with black

and red fruit. Sweetness on the palate well supported by some fine

acidity. Well-judged fruit concentration with a soft sweet but not

cloying aftertaste.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety


100%

Alcohol Percentage

11%

Residual Sugar

0.4gr/l

CANTINA SOCIALE

FORMIGINE PEDEMONTANA S.A.C.

Via Radici in Piano, 228

41043 - Corlo di Formigine (MO)

+39 059558122

vendite@lambruscodoc.it

lambruscodoc.it

92

LAMBRUSCO MANTOVANO DOC FRIZZANTE SECCO

“RAYS” 2019

A well made red with a deep purple hue and good mousse. Aromatic

nose, sour red cherries, black plums with a touch of fennel. Creamy

texture and good balance of crisp acidity and residual sugar. Layers

of herbs and cherries, ending with an agreeable light bitterness.

LOMBARDY

Wine Category


semi-dry red wines

Grape Variety

Groppello Ruberti 100%

Alcohol Percentage

12%

Residual Sugar

30gr/l

AZIENDA AGRICOLA MONTALDO

DI VIRGILI GIAN PAOLO

Via M. Donati, 2

46100 - Mantova (MN)

+39 0376322560

info@cantinevirgili.it

cantinevirgili.it

149

92

LAMBRUSCO MANTOVANO DOP FRIZZANTE

“GALPÈDAR” 2019

Intense purple colour. Perlage with good persistence. Medium

intense nose: red rose, cranberries and violet. The palate shows good

balance between fruit expression and residual sweetness making for

a harmonios wine.

LOMBARDY

Wine Category


semi-dry red wines

Grape Variety

Lambrusco Viadanese 100%

Alcohol Percentage

11%

Residual Sugar

30gr/l

CANTINE LEBOVITZ S.R.L.

Viale Rimembranze, 4

46037 - Governolo di Roncoferraro (MN)

+39 0376668115

info@lebovitz.it

lebovitz.it

92

LANGHE DOC BIANCO “SAN VITTORE” 2019

Straw yellow colour with greenish reflections, this wine is elegant

on the nose, with prominent wild flowers and white pepper notes,

alongside citrus and stones fruits. The palate is dry, with refreshing

acidity and a touch of stony mineral character on the finish. It is

balanced, fragrant and delicious seductive.

PIEDMONT

Wine Category

Still white wines

Grape Variety

Viognier 100%

Alcohol Percentage

13.5%

Residual Sugar

1gr/l

AZIENDA AGRICOLA

BRIC CASTELVEJ S.S.A.

Via Castelvecchio, 70

12043 - Canale (CN)

+39 017398108

info@briccastelvej.com

briccastelvej.com

150

92

LAZIO IGP BIANCO “02” 2019

Pale lemon green. Medium-bodied intensity of fresh fruit, with gentle

white melon and punchier green citrus zest on the palate paving the

way for this wine’s refreshing vibrancy and lift.

LAZIO

Wine Category

Still white wines

Grape Variety

Sauvignon 20%,

Chardonnay 40%,

Malvasia del Lazio 40%

Alcohol Percentage

12.5%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA

CASALE CINQUE SCUDI

Via Capitancelli, 72

00049 - Velletri (RM)

+39 3932250748

casalecinquescudi@gmail.com

casale5scudi.com

92

LAZIO IGT BIANCO PASSITO “APHRODISIUM” 2019

A delicate multi-varietal blend with intense aromas of flowers

and lychees. Fresh flavours, good acidity, savoury fruit with good

concentration. A lingering finish whose flavour profile is almost

reminiscent of muscat.

LAZIO

Wine Category

Naturally sweet

still white wines

Grape Variety

Petit Manseng 25%,

Viognier 25%, Greco 25%,

Fiano 25%

Alcohol Percentage

16%

Residual Sugar

0.7gr/l

CASALE DEL GIGLIO




+39 0692902530


casaledelgiglio.it

151

92

LAZIO IGT PETIT VERDOT 2018

Medium purple. Fruit-driven with aromas of fresh red fruits showing a

lot of youth. Fine fruit is found on the palate with excellent freshness

and length. A well-balanced, rich and complex wine with a great

ageing potential.

LAZIO

Wine Category



aged in wood

Grape Variety

Petit Verdot 100%

Alcohol Percentage

13.5%

Residual Sugar

2gr/l

CASALE DEL GIGLIO




+39 0692902530


casaledelgiglio.it

92

LUGANA DOP “CA’ DE’ ROCCHI” 2019

Bright straw yellow colour with green hints. Aromas of white stone

fruits and aromatic herbs, very complex. Harmonious and balanced

and a savoury-salty finish that entices you into taking the next sip.

No wonder Luigi Veronelli, Italy’s most famous wine critic once said

to drink your Lugana when is very young, you will enjoy its freshness.

VENETO

Wine Category

Still white wines

Grape Variety

Trebbiano di Lugana 100%

Alcohol Percentage

12.5%

Residual Sugar

3.5gr/l

TINAZZI S.R.L.

Via delle Torbiere, 13

37017 - Lazise (VR)

+39 0456470697

welcome@tinazzi.it

tinazzi.it

152

92

MALBEC MENDOZA “BIG GAME” 2019

This wine has intense aromas of black fruits such as black plum,

blackberry, mulberry and spicy and oaky aromas. The palate follows

through with high but fine tannins and a long finish.

ARGENTINA

Wine Category



aged in wood

Grape Variety

Malbech 100%

Alcohol Percentage

14.5%

Residual Sugar

4gr/l

MARE MAGNUM S.R.L.

Via Cialdini, 1


+39 0577839018

lorella.simondi@terramaremagnum.com

terramaremagnum.com

92

MANDROLISAI DOC ROSSO SUPERIORE

“ISTENTU” 2016

A deep bright crimson red whose fruit expression combines excellent

ripeness, almost over-ripeness, as evinced by some hints of baked

notes on the palate. But it retains both a high level of clarity to go

with its latent, firey energy. A big wine which avoids being too heavy.

SARDINIA

Wine Category



aged in wood

Grape Variety

Bovaleddu 50%,

Cannonau 20%,

Monica 20%, Altro 10%

Alcohol Percentage

15%

Residual Sugar

0.9gr/l

FRADILES VITIVINICOLA

Loc. Creccherì, snc

08030 - Atzara (NU)

+39 3331761683

info@fradiles.it

fradiles.it

153

92

MARCHE IGP ROSSO “IX PRANDONE” 2015

A wine with intense aromas of dark plum, raspberry, currant and

licorice. It is full-bodied with polished yet chewy tannins that are

followed by a vanilla twist. Overall a wine showing pretty fruit with

nice complexity and persistant flavour.

MARCHE

Wine Category



aged in wood

Grape Variety

Merlot 100%

Alcohol Percentage

14.5%

Residual Sugar

4.5gr/l

IL CONTE VILLAPRANDONE


Via Colle Navicchio, 28

63076 - Monteprandone (AP)

+39 073562593

admin@ilcontevini.it

ilcontevini.it

92

MARCHE IGT ROSSO “SOLO PER TE” 2012

Deep colour that shows this wine has already begun to evolve. It has

delicate dry berries with a hint of old wood. Some blood, tobacco

leaves, wet soil and dry anise follow up. Much younger in the flavour

with tight, mighty tannins, long condensed berry finish. Very good

potential. A meditation wine.

MARCHE

Wine Category



aged in wood

Grape Variety

Montepulciano 90%,

Petit Verdot 10%

Alcohol Percentage

13%

Residual Sugar

<1gr/l

DOMODIMONTI S.R.L.

SOCIETÀ AGRICOLA

C.da Menocchia, 212/A

63062 - Montefiore Dell’Aso (AP)

+39 0734930010

info@domodimonti.com

domodimonti.com

154

92

MONFERRATO DOC ROSSO “UCELINE” 2013

Dense aromas and flavours of mature red plum with a spicy nose of

dried fruit, seasoned wood and quinine. This wine is big, full and juicy

with ripe and succulent fruit flavours balanced by aromatic, spicy

notes and a long aftertaste.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Uvalino 100%

Alcohol Percentage

15.5%

Residual Sugar

0.1gr/l

CASCINA CASTLÈT

Strada Castelletto, 6

14055 - Costigliole D’Asti (AT)

+39 0141966651

info@cascinacastlet.com

cascinacastlet.com

92


“BISANZIO” 2019

Beautiful nose, with plenty of black fruits (black cherry, black

plum), flowers (violet), and a hint of green spices. It’s a big wine,

with integrated yet a bit earthy tannins, and very smooth structure.

It is not overly complicated, but a very beautiful expression of the

Montepulciano grape.

ABRUZZO

Wine Category

Still red wines

Grape Variety

Montepulciano 100%

Alcohol Percentage

13.3%

Residual Sugar

4.9gr/l

CITRA VINI


C.da Cucullo, snc

66026 - Ortona (CH)

+39 0859031342

info@citra.it

citra.it

155

92


“CAMPO SACRO” 2016

The wine shows a ruby colour of medium intensity with some garnet

hues. On the nose it is dominated by dried cherries, prunes, some

liquorice and resinous aromas. The palate is round and smooth with

moderate acidity and perceivable sweetness. The aftertaste is rich in

chocolate and cacao flavours.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

14.4%

Residual Sugar

5gr/l

CASA VINICOLA

ROXAN S.C. A M.P.

C.da Tratturo, 1

65020 - Rosciano (PE)

+39 0858505767

info@roxan.it

roxan.it

92


“CAROSO” 2015

Blackcurrant and eucalyptus dominate the nose, allied to some

welcome spicy warmth. The palate shows fine acidity and tannin,

with plenty of juicy fruit and a good finish of ripe black cherries. Firm,

complex and enjoyable.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

14.1%

Residual Sugar

3.2gr/l

CITRA VINI


C.da Cucullo, snc

66026 - Ortona (CH)

+39 0859031342

info@citra.it

citra.it

156

92


“DUCA THAULERO” 2014

Dark purple in colour. The aromas appear slightly dusty at first but

soon morph to red roasted fruits and even a touch of smoked meat.

On the palate the acidity drives precision through the fruit which

shows elegant tannins that are present but soft, an unobtrusive and

leading to the aftertaste.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

14.1%

Residual Sugar

0.2gr/l

CASAL THAULERO S.R.L.

Ex Strada Statale 538, snc

66026 - Ortona (CH)

+39 0859032533

segreteria@casalthaulero.it

casalthaulero.it

92

MOSCATO DI SARDEGNA DOC SPUMANTE DOLCE

“VIGNE DEL PORTALE” 2019

An incredibly complex fruity example of this style, with classic rose

aromas that are unusually backed by ripe tropical melon and mango,

giving a very attractive nose. The palate has balanced the sweet

richness with acidity that means it finishes clean and refreshing.

Outstanding wine!

SARDINIA

Wine Category

Sweet sparkling

white wines

Grape Variety

Moscato 100%

Alcohol Percentage

9%

Residual Sugar

87gr/l



Via San Paolo, 1

07020 - Monti (SS)

+39 078944012


vermentinomonti.it

157

92

MOSCATO DI SORSO SENNORI DOC DOLCE

“ANTAS” 2018

Arresting, glowing amber colur. On the nose penetrating scents

range from candied orange to other freshly picked exotic fruits such

as mango. Decisive but refined, the fruit is supported by saline notes

making its tanginess extremely pleasant.

SARDINIA

Wine Category

Naturally sweet

still white wines

Grape Variety

Moscato 100%

Alcohol Percentage

15.1%

Residual Sugar

60.3gr/l

CANTINA DI SORSO SENNORI S.R.L.

Via Marina, 5

07037 - Sorso (SS)

+39 03882532585

giacomo.baralla@gmail.com

cantinasorsosennori.com

92

NOTO DOC NERO D’AVOLA RISERVA

“PATRONO” 2016

A deepish Mediterranean red which has been skillfully made, not least

because the fruit is very dark in colour but clear in its expression, and

well matched with some high quality oak. An intense wine with plenty

of potential for bottle age.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

14%

Residual Sugar

0.1gr/l

RAMADDINI

VIGNAIOLI A MARZAMEMI

Marzamemi - C.da Lettiera, snc

96018 - Pachino (SR)

+39 09311847100

info@feudoramaddini.com

ramaddini.com

158

92

PECORINO VINO SPUMANTE BRUT “VOILÀ” N.V.

Medium lemon-green hue. Refined notes of lemon, fresh grass,

fennel, and green apple. Medium-bodied and off-dry, with a delicate

mousse lifted by a zesty acidity. Structured and intense, with a

lemony, lingering finish. A fruity, intriguing wine that could pair well

with main courses such as veal or oily fish.

ABRUZZO

Wine Category



fermentation

Grape Variety

Pecorino 100%

Alcohol Percentage

12.1%

Residual Sugar

5.3gr/l



66026 - Ortona (CH)

+39 0859032533


casalthaulero.it

92

PROVINCIA DI MANTOVA IGT LAMBRUSCO FRIZZANTE

“VECCHIO PONTE” 2019

This clear bright ruby-coloured fizz displays discreet red fruits on the

nose. It is complex with a balance between the fruit, some residual

sweetness and the acidity, a harmonious tri-umvirate in keeping with

this wine’s overall profile. Hard to resist!

LOMBARDY

Wine Category


semi-dry red wines

Grape Variety

Ancellotta 15%,

Lambrusco Salamino 50%,

Lambrusco Viadanese 15%

Alcohol Percentage

11%

Residual Sugar

8gr/l

GIUBERTONI S.R.L.

Via Papa Giovanni XXIII, C.M.

46023 - Bagnolo San Vito (MN)

+39 0376252762

info@cantinegiubertoni.it

cantinegiubertoni.it

159

92

PUGLIA IGT NERO DI TROIA “TELAMONE” 2016

Deep ruby colour, with medium intense aromas of violet, black plums

and white chocolate. Great attack on the palate followed by a lovely

acidity balancing the residual sugar. Long finish with very integrated

oak flavour.

APULIA

Wine Category



aged in wood

Grape Variety

Nero di Troia 100%

Alcohol Percentage

13.5%

Residual Sugar

5.8gr/l

TERRECARSICHE S.R.L.

Via Maestri del Lavoro, 6/8

70013 - Castellana Grotte (BA)

+39 0804962309

info@terrecarsiche.it

terrecarsiche.it

92

RECIOTO DELLA VALPOLICELLA DOCG CLASSICO

“GASO” 2018

Deep ruby with intense aromas of red fruit, cacao and tobacco leaves

and flavours of dried berries, this wine also holds a fresh lingering

finish which lifts the natural sweetness to avoid any sense of cloying.

Plenty of potential for further bottle age.

VENETO

Wine Category

Naturally sweet

still red wines

Grape Variety

Corvina 68%,

Rondinella 27%,

Molinara 5%

Alcohol Percentage

13%

Residual Sugar

102gr/l

SAN RUSTICO VALGATARA S.N.C.

Via Pozzo di Valgatara, 2

37020 - Marano di Valpolicella (VR)

+39 0457703348

export@sanrustico.it

sanrustico.it

160

92

REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO

“IL LIGABUE SELEZIONE” 2019

Nice and transparent ruby coloured wine with a persistent mousse.

It has an intense and complex bouquet: wild rose, violet, geranium,

black cherry, fresh sage leaves. Fresh palate with a good persistence,

balanced, fruity and very enjoyable.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety


Lambrusco Maestri 10%

Alcohol Percentage

11%

Residual Sugar

12gr/l

CANTINA SOCIALE

DI GUALTIERI S.C.A.

Via San Giovanni, 25

42044 - Gualtieri (RE)

+39 0522828579

formigonigiacomo@gmail.com

cantinasocialegualtieri.it

92

ROMANGIA IGT BIANCO “KANIMARI” 2018

Bright lemon green in colour. Fruity, slightly aromatic, hints of sage

and ripe stone fruit. Fresh and pleasant, juicy, enjoyable drinkability,

excellent body and good final length.

SARDINIA

Wine Category

Still white wines

Grape Variety

Moscato 100%

Alcohol Percentage

13.5%

Residual Sugar

8.4gr/l

TRESMONTES


Via Umberto I, 30

07037 - Sorso (SS)

+39 3318701855

amministrazione@nuraghecrabioni.com

nuraghecrabioni.com

161

92

SALENTO IGP ALEATICO DA UVE STRAMATURE

“METIUSCO” 2019

Pale ruby with intense notes of crushed strawberries and meadow

violets still growing wild. This is a wine with a creamy and velvety

sweetness that is balanced by savoury acidity and smoothly aligned

tannins. Very enjoyable.

APULIA

Wine Category

Naturally sweet

still red wines

Grape Variety

Aleatico 100%

Alcohol Percentage

15.4%

Residual Sugar

51.4gr/l

SINCE 1936


VINICOLA PALAMÀ

Via Armando Diaz, 6


+39 0836542865


vinicolapalama.com

92

SALENTO IGP NEGROAMARO “FULGEO” 2017

Dark ruby red. The aroma is fruity and complex. On the palate it is

balanced, spicy with a good ‘sweet’ (ripe) finish and with potential to

develop further in bottle.

APULIA

Wine Category



aged in wood

Grape Variety

Negroamaro 100%

Alcohol Percentage

14.1%

Residual Sugar

0.3gr/l

CANTINA SAN DONACI S.C.A.

Via Mesagne, 62

72025 - San Donaci (BR)

+39 0831681085

info@cantinasandonaci.eu

cantinasandonaci.eu

162

92

SALENTO IGP PRIMITIVO “ANTICAIA” 2018

A very clean intense and complex wine with primary aromas of plum,

cranberry, red and black currant with smoky complexity from oak

influence. Fine structured fruit meshes easily with the plush tannins.

A fresh, very well made wine with an ageing potential of 6 to 9 years.

APULIA

Wine Category

Still red wines

Grape Variety

Primitivo 100%

Alcohol Percentage

14.4%

Residual Sugar

9gr/l

CANTINA SAN DONACI S.C.A.

Via Mesagne, 62

72025 - San Donaci (BR)

+39 0831681085

info@cantinasandonaci.eu

cantinasandonaci.eu

92

SALENTO IGP PRIMITIVO “CAMPO APPIO” 2019

Intensely purple Primitivo. Oak and spice aromas with some

blackcurrant and blackberry nuances. The palate is voluptuous, full

of chocolate and black cherry flavours, with moderate acidity and

significant tannins. Plenty to get your teeth into.

APULIA

Wine Category



aged in wood

Grape Variety

Primitivo 100%

Alcohol Percentage

14%

Residual Sugar

11.2gr/l



Via del Mare, snc


+39 0831666064



163

92

SALENTO IGP SUSUMANIELLO ROSATO

“COREROSA” 2019

A rosato with a delicate and pleasing salmon-pink colour. In terms of

flavour aromatic herbs and kernel fruit vie for attention. The palate

reveals bright, wild crunchy red berries and a briny Adriatic-influenced

touch that allows the wine to linger long in the aftertaste.

APULIA

Wine Category

Still rosé wines

Grape Variety

Primitivo 50%,

Susumaniello 50%

Alcohol Percentage

12.5%

Residual Sugar

8gr/l

CANTINE DUE PALME


Via San Marco, 130


+39 0831617865


cantineduepalme.it

92

SALENTO IGT PRIMITIVO “GIO 15” 2017

A deep ruby red wine with intense and rich aromas: candies,

strawberries, sweet spices, marshmallows. Rich and smooth but

balanced by great freshness, and a very persistent, balsamic touch.

APULIA

Wine Category



aged in wood

Grape Variety

Primitivo 100%

Alcohol Percentage

15%

Residual Sugar

6.8gr/l

RISVEGLIO AGRICOLO

SOCIETÀ COOPERATIVA PER AZIONI

C.da Torre Mozza S.S. 7, Km. 5.7

72100 - Brindisi (BR)

+39 0831519948

info@cantinerisveglio.it

cantinerisveglio.it

164

92

SANNIO DOP AGLIANICO RISERVA “CARRESE” 2016

A wine of good deep ruby colour, showing the beginning of maturity.

On the nose, there’s lots of juicy red fruit - especially cherry - plus

a hint of truffle and some oak. This is good, rich, well-balanced with

ripe tannins that suggests it is built to last.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

13.5%

Residual Sugar

0.1gr/l

CANTINA DI SOLOPACA


Via Bebiana, 44

82036 - Solopaca (BN)

+39 0824977921

comunicazione@cantinasolopaca.it

cantinasolopaca.it

92

SICILIA DOC ZIBIBBO “EUGHENÈS” 2019

Brilliant golden yellow. Very clear, bright intense aromatic fruit

expression. Lovely dash of almonds, plus soft apricots and ethereal

orange blossom. The mouthfeel is well structured, lively, permitting

fruit full expression to a very complete wine.

SICILY

Wine Category

Still white wines

Grape Variety

Zibibbo 100%

Alcohol Percentage

12.5%

Residual Sugar

5gr/l

CANTINE EUROPA


Bivio Triglia Scaletta - S.S. 115, Km. 42, 400

91020 - Petrosino (TP)

+39 0923961632

g.spano@cantineeuropa.net

cantineeuropa.it

165

92

TAURASI DOCG 2011

Very intense ruby garnet red. Ethereal aromas, with classic black

cherry in spirit with a generous load of enveloping spices. Rich, salty,

warm, with well integrated tannins, excellent persistence of flavour

and plenty of potential for futher bottle age.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14%

Residual Sugar

0.3gr/l

AZIENDA AGRICOLA CALAFÈ

Viale dei Fiori, snc

83030 - Prata Principato Ultra (AV)

+39 0825781010

calafebp@gmail.com

calafe.it

92

TOSCANA IGT ROSSO “FONTALLORO” 2017

A credibly pale garnet Tuscan Sangiovese with bright highlights. The

palate is fresh with lively cherry and dried herb notes. The grapes

clearly saw plenty of sun whose warmth comes through in what is

a strong tannic presence giving it the potential to age and soften

graciously over the next few years in bottle.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

13.5%

Residual Sugar

0.5gr/l

FÈLSINA S.P.A.

SOCIETÀ AGRICOLA

Via del Chianti, 101


+39 0577355117

info@felsina.it

felsina.it

166

92

TOSCANA IGT ROSSO “NOVE LEGNI” 2017

A floral light and elegant wine on the nose, with a touch of wood

spice. Lovely balance on the palate, with dark and red fruit, as well as

a lovely touch of sweet herbs. Good tannic grip and a chewy texture

that, nevertheless, offers plenty of mouthwatering freshness for

food. Delightful Merlot with just the right amount of wood ageing.

TUSCANY

Wine Category



aged in wood

Grape Variety

Merlot 100%

Alcohol Percentage

15.8%

Residual Sugar

1.5gr/l

LE FORCONATE S.R.L.

SOCIETÀ AGRICOLA

Loc. Piazze - Via del Palazzone, 2

53040 - Cetona (SI)

+39 0578244174

info@leforconate.it

92

TOSCANA IGT ROSSO “TÌCCHE” 2018

Very intense and concentrated ruby. New oak, then notes of spices

and small fruits, black cherry, raspberry. Full, rich, warm but taut and

not heavy. Dense but integrated tannins. Well constructed.

TUSCANY

Wine Category

Still red wines

Grape Variety

Sangiovese 75%,

Merlot 25%

Alcohol Percentage

14.4%

Residual Sugar

5.5gr/l

LE FORCONATE S.R.L.

SOCIETÀ AGRICOLA

Loc. Piazze - Via del Palazzone, 2

53040 - Cetona (SI)

+39 0578244174

info@leforconate.it

167

92

TRAMINAC PRINCIPOVAC VINO KZP GORJE SRI

JEMHRVA TSKO PODUNAVLJE

“TRAMINAC PRINCIPOVAC” 2018

Classic aromas of lychee, jasmine and rose petal greet you. There is

just the right amount of weight on the palate, with no sense of over

sweetness. A fine example of a juicy, refreshing wine in a lightly

sweeter style which has gone for savoury elegance rather than power.

CROATIA

Wine Category

Naturally sweet

still white wines

Grape Variety

Gewürztraminer 100%

Alcohol Percentage

15%

Residual Sugar

21gr/l

ILOČKI PODRUMI D.D.

Dr. Franje Tuđmana, 72

32236 - Ilok (SRIJEM)

+385 032590003

antonia.glavan@ilocki-podrumi.hr

ilocki-podrumi.hr

92

TRENTINO DOC SAUVIGNON BLANC

“STIF 2059” 2019

Intense lemon green colour. Fruity clear and enveloping aromas of

yellow plum, white peach, and some floral note. Full, saline, well made,

satisfying, excellent body and plenty of weight without being heavy.

TRENTINO-ALTO ADIGE

Wine Category

Still white wines

Grape Variety

Sauvignon 100%

Alcohol Percentage

13%

Residual Sugar

2.5gr/l

VIVALLIS




+39 0464412073

info@vivallis.it

vivallis.it

168

92

TRENTO DOC SPUMANTE BRUT NATURE

“INKINO” 2011

A straw yellow dry white sparkler with intense citrus notes softened

by creaminess from lees ageing. Lovely balance, with crisp acidity

and plenty of fruit which lingers in the finish. A wine with plenty of

potential for more bottle age.

TRENTINO-ALTO ADIGE

Wine Category



fermentation

Grape Variety

Chardonnay 100%

Alcohol Percentage

12.5%

Residual Sugar

<1gr/l

MASO DEI CHINI

SOCIETÀ SEMPLICE AGRICOLA

DI CHINI GRAZIANO E C.

Via Bassano, 3

38121 - Trento (TN)

+39 0461821513

info@cantinamasdeichini.it

cantinamasdeichini.it

92

UMBRIA IGP GRECHETTO RIESLING RENANO

“LA MARCHESA” 2019

A lovely example of a Grechetto based white, showing austere and

muscular traits, supple medium acidity and a warming finish, yet

positively lacking the potentially distracting phenolic character of

this variety. The spices and the textured character from the delicate

oak treatment broaden its complexity and drinkability.

UMBRIA

Wine Category



aged in wood

Grape Variety

Grechetto 90%,

Riesling Renano 10%

Alcohol Percentage

13%

Residual Sugar

2gr/l

FEUDI SPADA S.R.L

Vicolo della Costa, snc

5014 - Castel Viscardo (TR)

+39 3493532424

leoni_alessandro@hotmail.it

feudispada.it

169

92

VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE

SPUMANTE DRY 2019

Soft straw yellow colour, brilliant, lively and persistent foam with

subtle perlage. Very pleasant and clean nose characterised by lively

citrus notes. On the palate the fruit expression is lively and refreshing

thanks to the acidity. Good aromatic persistence.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

28gr/l

LE BERTOLE DI BORTOLIN G. & C.


Via Europa, 20


+39 0423975332

marketing@lebertole.it

lebertole.it

92


SPUMANTE BRUT MILLESIMATO

RIVE DI SAN PIETRO DI BARBOZZA “NEBBIA” 2019

Light straw yellow. Fine and floral nose. Harmonious palate with

integrated fruit and a fine perlage. Long aftertaste of white pulp and

citrus fruits. A sparkling wine with class and personality.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.4%

Residual Sugar

8gr/l

CANTINE VEDOVA S.R.L.

Via Erizzo, 6


+39 0423972037

commerciale@cantinevedova.com

cantinevedova.com

170

92


SPUMANTE EXTRA BRUT RIVE DI COL SAN MARTINO

“26° PRIMO” 2019

Light straw-yellow colour, fine and persistent perlage. Fragrant and

clear-fruited fizz with good typicity and with particularly pleasant

fermentative and floral notes. Long and persistent finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

<1gr/l


Via Cavre, 19


+39 0438989379


andreola.eu

92

VALLE D’AOSTA DOC FUMIN 2017

Bright purple red. Very precise aroma profile with ripe black fruit,

black berries and plum but no jammy notes. Subdued, integrated

oak influence, vanilla and cacao. The full body is well balanced by the

vibrant acidity. Precise and well tailored tannin structure with round,

well polished, integrated tannins.

AOSTA VALLEY

Wine Category



aged in wood

Grape Variety

Fumin 85%, Vuillermin 15%

Alcohol Percentage

13.8%

Residual Sugar

1gr/l

INSTITUT AGRICOLE RÉGIONAL

Regione la Rochère, 1/A

11100 - Aosta (AO)

+39 0165215811

d.domeneghetti@iaraosta.it

iaraosta.it

171

92

VALLE D’AOSTA DOP CHARDONNAY 2016

Golden yellow colour. Aromas of lime peel, green apple. Well-handled

use of oak during ageing allied to natural acid-softening which

contributes integrated buttery textures, flavours and aromas. The

vibrant acidity and crunchiness of the fruit shows the influence of

cooler climate conditions.

AOSTA VALLEY

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

12.5%

Residual Sugar

1.2gr/l

LA SOURCE S.A.S.


SOCIETÀ AGRICOLA



+39 0165904038

info@lasource.it

lasource.it

92

VALPOLICELLA RIPASSO DOC

CLASSICO SUPERIORE 2016

Very intense and concentrated ruby. Ethereal nose, wood, kirsch,

cherries in spirits, light cocoa. Saline, taut, warm, rich, body well

supported by acidity, well integrated tannins. Well constructed.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 75%,

Corvinone 10%,


Alcohol Percentage

14%

Residual Sugar

5.5gr/l

SOCIETÀ AGRICOLA

MONTECI S.S.

Via San Michele, 34

37026 - Pescantina (VR)

+39 0457151188

commerciale@monteci.it

monteci.it

172

92


A light red whose candied fruit and red rose aromas synergise,

leaving room from some crushed almond notes. Very elegant texture

and balance. Soft and delicate, melting tannins. A successfully

understated example of a genre of wine that often rewards sheer

weight of content rather than the content itself.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 70%,

Rondinella 20%,

Molinara 10%

Alcohol Percentage

14%

Residual Sugar

4.4gr/l


Via Borgolecco, 9


+39 0444640111


zonin1821.it

92

VENETO IGT BIANCO PASSITO “MAMAMILIA” 2017

A passito wine which focuses on elegance despite its wonderful

overall concentration. Golden colour. Appealing notes of dried

orange peel, acacia, honey and raisins. Fresh, medium-bodied with

well-balanced residual sweetness. Can be combined well with fruity

desserts or aged cheese.

VENETO

Wine Category

Naturally sweet

still white wines

Grape Variety

Verduzzo Trevigiano 50%,

Manzoni Bianco 25%,

Chardonnay 25%

Alcohol Percentage

13%

Residual Sugar

100gr/l

BORGO MOLINO

VIGNE E VINI S.R.L.

Via Fontane, 3

31024 - Ormelle (TV)

+39 0422851625

marketing@borgomolino.it

borgomolino.it

173

92

VENETO IGT RABOSO PASSITO

DA UVE STRAMATURE 2013

Beautiful garnet colour with intense aromas of licorice, baked berry

fruit and particularly blackberry flavours. A wine of good structure

and long finish.

VENETO

Wine Category

Naturally sweet

still red wines

Grape Variety

Raboso Piave 100%

Alcohol Percentage

14.5%

Residual Sugar

90gr/l

TENUTA SAN GIORGIO


Via Piave, 11

31052 - Maserada sul Piave (TV)

+39 0422743135

staff@tenutasangiorgio.com

tenutasangiorgio.com

92


CLASSICO SUPERIORE “FEDERICO II A.D. 1194” 2018

This wine shows a very particular aroma and flavour profile, a mix of

white flowers, oranges and mandarines, as well as nut and bruised

apple notes. This full-bodied wine has a fine oily texture which is

elegantly balanced by the moderate acidity. The phenolic touch in

the finish adds to length, complexity and food-friendliness.

MARCHE

Wine Category

Still white wines

Grape Variety

Verdicchio 100%

Alcohol Percentage

14%

Residual Sugar

1gr/l

MONTECAPPONE S.A R.L.

Via Colle Olivo, 2

60035 - Jesi (AN)

+39 0731205761

info@montecappone.com

montecappone.com

174

92


CLASSICO SUPERIORE “OINOCHOE” 2017

Beautiful greenish reflections in a straw coloured white. The aromas

are clear elegant. The palate has good weight, the fruit is savoury and

leaves a long, harmonious and pleasant aftertaste.

MARCHE

Wine Category

Still white wines

Grape Variety

Verdicchio 100%

Alcohol Percentage

13.5%

Residual Sugar

0.5gr/l

BOCCAFOSCA S.C.A.

Via Arceviese, 53

60010 - Ostra Vetere (AN)

+39 0717987109

ostra@boccafosca.it

boccafosca.it

92

VERMENTINO DI GALLURA DOCG “BRANU” 2019

A medium-pale straw coloured white. On the nose it exudes leesy

and crunchy notes that lay over the citrus fruit, adding layers of

complexity. A very well directed and linear palate profile is given

its vibrancy by the notably fresh acidity, the significant mid-palate

weight and the lifted aftertaste. Lovely with or without food.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

0.2gr/l

SURRAU S.R.L.

SOCIETÀ AGRICOLA

Loc. Chilvagghja, S.P. Arzachena, Porto Cervo

07021 - Arzachena (SS)

+39 078982933

info@surrau.it

vignesurrau.it

175

92


“LIMOSA” 2019

A sophisticated white with good typicity. Luminous pale golden

colour. Complex, deep aromas and flavours, with ripe nectarine, citrus

fruits alongside fragrant jasmine notes and touches of rosemary

and thyme. Dense body, strong structure with zesty acidity, perfect

balance and very long salty finish.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

14%

Residual Sugar

1gr/l

BERE BENE

Via della Luce, 37/F

00153 - Roma (RM)

+39 0658300106

paolo@bernabei.it

92

VIGNETI DELLE DOLOMITI IGP TEROLDEGO

“GRAN MASETTO” 2015

A beautiful wine displaying sweet red and black fruits, sweet spices, and

a hint of leather and tobacco on the nose. On the palate the high acidity

and tannins are balanced with the ripe fruits, the sweet oak spices, and

a touch of residual sugar. A well made crowd pleasing Teroldego.

TRENTINO-ALTO ADIGE

Wine Category



aged in wood

Grape Variety

Teroldego 100%

Alcohol Percentage

15.5%

Residual Sugar

7.5gr/l

ENDRIZZI

Loc. Masetto, 2

38098 - San Michele all’Adige (TN)

+39 0461650129

info@endrizzi.it

endrizzi.it

176

92

VINO SPUMANTE BRUT ROSÉ “PARADISE” 2019

The colour is light salmon, Provence style with subtle and very

persistent bubbles. Bitter red berries dominate on the palate. It is

dry, with some nice red berries, and a long and persistent finish. To

serve with shrimps, sushi or tuna and salmon sashimi.

VENETO

Wine Category



fermentation

Grape Variety

Glera 80%,

Nerello Mascalese 20%

Alcohol Percentage

11.5%

Residual Sugar

10gr/l

SPUMANTI VALDO S.R.L.

Via Foro Boario, 20


+39 04239090

sara.zandona@valdo.com

valdo.com

92

VINO SPUMANTE DI QUALITÀ BRUT

METODO CLASSICO “Q” 2015

Bright straw yellow, fine and continuous perlage. Flint and

gooseberry notes meld with bitter citrus and wild flowers. Salty, taut,

full-bodied, full and multifaceted with excellent persistence and a

savoury aftertaste.

SARDINIA

Wine Category



fermentation

Grape Variety

Vermentino 100%

Alcohol Percentage

12.5%

Residual Sugar

2gr/l

QUARTOMORO

DI SARDEGNA S.N.C.

DI P. CELLA & C. SOCIETÀ AGRICOLA

Via Dino Poli, 31

9092 - Arborea (OR)

+39 3467643522

info@quartomoro.it

quartomoro.it

177

92


METODO CLASSICO MILLESIMATO

“MONTPRÉ CUVÉE DEL FONDATORE” 2011

Rich and deep gold colour, derived from bottle age. The nose is

surprisingly light, with attractive and complex fruit mingling in

bready, yeasty note. The palate is rich, textured, finishes long with

refreshing acidity and tang. Stylish.

VENETO

Wine Category



fermentation

Grape Variety

Chardonnay 50%,

Pinot Nero 50%

Alcohol Percentage

12.5%

Residual Sugar

3gr/l

TENUTA CHICCHERI

DI RUFFO GIANCARLO

Loc. Chiccheri, 1

37039 - Tregnago (VR)

+39 0458774333

info@tenutachiccheri.it

tenutachiccheri.it

92

VINO SPUMANTE DI QUALITÀ BRUT ROSATO

“VIGNE DEL PORTALE” 2019

Medium salmon colour with violet and rose petal notes on the nose

followed by fresh strawberries, red cherries and raspberries. An off-dry

sparkling wine, with a delicate mousse, commendably refreshing acidity

and clear, lively fruit.

SARDINIA

Wine Category



fermentation

Grape Variety

Pascale 25%, Monica 25%,

Caricagiola 25%,

Cannonau 25%

Alcohol Percentage

11%

Residual Sugar

11gr/l



Via San Paolo, 1

07020 - Monti (SS)

+39 078944012


vermentinomonti.it

178

92

VINO SPUMANTE DI QUALITÀ BRUT ROSÉ

METODO CLASSICO CUVÉE “PIGRO” 2017

Light pink onion skin colour. Very fine and continuous perlage.

Wild strawberry fruit integrated with yeasty fermentation aromas

and fruitier pomegranate and redcurrant. Fresh and tense, salty,

delicious and satisfying drinkability. Very good.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Pinot Nero 60%,

Chardonnay 40%

Alcohol Percentage

12.5%

Residual Sugar

6gr/l

Vineyards since 1857

CANTINE ROMAGNOLI VILLÒ


Via Genova, 20

29020 - Vigolzone (PC)

+39 0523870904

eventi@cantineromagnoli.it

cantineromagnoli.it

92

VINO SPUMANTE DI QUALITÀ

CHARDONNAY MILLESIMATO

“ALFREDO BAROLLO” 2012

A pale lemon yellow white from with intense notes of lychee and

mango on the nose and a touch of savoury yeastiness. The palate is

rich and creamy with cleansing acidity and long finish. A lovely wine

with deservedly wide appeal.

VENETO

Wine Category



fermentation

Grape Variety

Chardonnay 100%

Alcohol Percentage

12%

Residual Sugar

0.6gr/l

BAROLLO MARCO E NICOLA S.S.

Via Rio Serva, 4/B

31022 - Preganziol (TV)

+39 0422633014

info@barollo.com

barollo.com

179

92

VINO SPUMANTE EXTRA-DRY ROSATO

“OTELLO 1813” 2019

Bright expressive wild strawberry aromas. The palate shows

the simple texture and energy of the Charmat method, creating

energetic bubbles in fruit which is clean and fresh. Tastes much drier

than one might expect.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Pinot Nero 100%

Alcohol Percentage

11.5%

Residual Sugar

16gr/l

CANTINE CECI S.P.A.

S.P. di Golese, 99/A

43056 - Torrile (PR)

+39 0521810252

s.baroni@lambrusco.it

lambrusco.it

AGLIANICO DEL VULTURE DOC “DONPÀ” 2016

91 A deep garnet. Aromas of ripe black fruit with a hint of leather, game

and spice. The palate has crisp acidity and firm yet silky tannins. Savoury

notes of black fruit and a hint of wet stone builds for a good finish.

BASILICATA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14%

Residual Sugar

2.1gr/l

REGIO CANTINA

Loc. Piano Regio, snc

85029 - Venosa (PZ)

+39 0577749413

info@regiocantina.it

tenutepiccini.it

180

AGLIANICO DEL VULTURE SUPERIORE DOCG

“LA FIRMA” 2013

91 A mature ruby red wine laden with dark sun-kissed fruits and intense

aromas of wax and leather. It is medium-bodied with savoury fruit

and a fluid texture. It can be drunk now or enjoyed over the next

decade or so.

BASILICATA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14%

Residual Sugar

3.9gr/l

CANTINE DEL NOTAIO


Via Roma, 159


+39 0972723689


cantinedelnotaio.it


“MARNE 180” 2016

91 Intense ruby red with intense dried fruit aromas, such as black plum

and blackberry. This notable intensity continues on the palate with

high alcohol and very persistent fruit notes enjoying a well balanced

equilibrium in this Amarone.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 35%,

Corvinone 35%,

Rondinella 20%,

Oseleta 10%

Alcohol Percentage

16.5%

Residual Sugar

3.4gr/l

SOCIETÀ AGRICOLA

F.LLI TEDESCHI S.R.L.

Via G. Verdi, 4/A


+39 0457701487

tedeschi@tedeschiwines.com

tedeschiwines.com

181


“IL LUSSURIOSO” 2016

91 A moderate ruby wine with a rich and concentrated nose showing

a range of fresh and dried fruits, plum, cherry, as well as juniper,

cloves, tobacco and a nuance of tar. Full-bodied and with noticeable

but integrated tannins it finishes with a long lasting spice note and a

hint of mineral. A very inviting red indeed.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 60%,

Corvinone 20%,

Rondinella 10%,


Alcohol Percentage

16%

Residual Sugar

3.3gr/l

AZIENDA AGRICOLA

BUGLIONI S.A.

Via Campagnole, 55

37129 - San Pietro in Cariano (VR)

+39 0456760676

buglioni@buglioni.it

buglioni.it


2015

91 Very intense ruby. Ethereal aroma of cocoa, sweet spices,

maraschino. The palate is rich, alcoholic, warm, with fairly dense fruit

and youthful tannins, all in balance and clearly expressed. Plenty of

time on its side but decanted it would drink well even tomorrow.

VENETO

Wine Category



aged in wood

Grape Variety



Alcohol Percentage

15.5%

Residual Sugar

4.2gr/l

SOCIETÀ AGRICOLA

MONTECI S.S.

Via San Michele, 34

37026 - Pescantina (VR)

+39 0457151188

commerciale@monteci.it

monteci.it

182


CLASSICO RISERVA “IL FORNETTO” 2012

91 Deep ruby colour. Intense aromas of liquorice, tobacco, cocoa,

dried fruits and raisin. The mid-palate is generously rich without

being over-bearing with soft, velvety and integrated tannins. A lively

vibrant wine with clear fruit and a long aftertaste.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 55%,

Corvinone 35%,

Rondinella 10%

Alcohol Percentage

16.5%

Residual Sugar

8gr/l

AZIENDA AGRICOLA

ACCORDINI STEFANO

Loc. Camparol, 10

37022 - Cavalo (VR)

+39 0457760138

info@accordinistefano.com

accordinistefano.it


RISERVA 2015

91 Not shy in coming forward with heaps of kirsch, wet earth, tobacco,

and spicy aromatics. The palate displays rich layers of well balanced

fruit melding seamlessly with what are smooth tannins in a wine of

great weight and persistence but which is anything but monolithic.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 68%,

Corvinone 24%,

Rondinella 8%

Alcohol Percentage

15%

Residual Sugar

8gr/l

SILVANO PIACENTINI

Loc. Pedemonte - Via Don Dino Battaglia, 8


+39 0456838220

info@premiumwine.it

premiumwine.it

183

AMARONE DELLA VALPOLICELLA DOP CLASSICO

“TERRE DI SAN ZENO” 2013

91 Very typical and faithful to the Valpolicella terroir and its varieties.

Morello cherry and a touch of jammy forest fruits combine with a

gentle yet distinctive pepperiness that drives the palate. Ripe tannin,

succulent fruit and vibrant acidity make for a lovely wine!

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 50%,

Corvinone 15%,

Rondinella 20%,

Molinara 10%, Altro 5%

Alcohol Percentage

15%

Residual Sugar

2.3gr/l

SOCIETÀ AGRICOLA

CORTEFORTE S.S.

Via Osan, 45

37022 - Fumane (VR)

+39 0456839104

info@corteforte.it

corteforte.it



91 A brilliant pale straw colour allied to a long-lasting foam greet you.

This wine has very intense mineral notes accompanying the white

flowers, citrus and stone fruits. The balance between acidity and

sweetness is well judged, the bubbles are long lasting, the texture is

mouth-coating, the aftertaste is long.

VENETO

Wine Category



fermentation

Grape Variety

Glera 90%,

Chardonnay 10%

Alcohol Percentage

11%

Residual Sugar

15gr/l




Via Caonada, 1


+39 042322661


montelliana.it

184

ASOLO PROSECCO SUPERIORE DOCG

SPUMANTE EXTRA BRUT MILLESIMATO 2019

91 Soft and bright straw yellow colour. The perlage is fine and persistent.

On the nose the wine is characterised by floral notes of lily of the

valley and wisteria. On the palate there is good freshness and plenty

of aromatic persistence.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

5gr/l

MONTELVINI S.R.L.

Via Cal Trevigiana, 51

31040 - Venegazzù di Volpago del Montello (TV)

+39 04238777

segreteria@montelvini.it

montelvini.it

BARBERA D’ALBA DOC “ROSS” 2015

91 Deep ruby colour with aromas of red fruits such as plum and

raspberry, vanilla and underbrush. It is very well balanced due to the

refining in oak and has a very long finish. Overall an elegant Barbera.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Barbera 100%

Alcohol Percentage

15%

Residual Sugar

2.2gr/l

ACHILLE VIGLIONE S.A.S.

Via Alba, 13/B

12050 - Serralunga d’Alba (CN)

+39 3392294571

info@achilleviglione.com

achilleviglione.com

185


“EMOZIONI” 2015

91 Attractively deep purply red full of ripe plum and leather with notes

of coffee and creme brulée. This is a big wine, full of juicy fruit with

broad sunny flavours balanced by refreshing acid and an engagingly

long aftertaste.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Barbera 100%

Alcohol Percentage

14.5%

Residual Sugar

2.7gr/l

SOCIETÀ AGRICOLA

TENUTA LA TENAGLIA S.R.L.

Strada Santuario di Crea, 5

15020 - Serralunga di Crea (AL)

+39 0142940252

info@latenaglia.com

tenutatenaglia.it

BARBERA D’ALBA DOC SUPERIORE 2018

91 Packed with beautiful and pristine black fruits, well structured with a

firm body, fine-grained smooth tannins and vibrant acidity. A savoury

finish. Harmonising oak usage with this graceful wine, signifying

long ageing potential now that the new oak spices are beginning to

become more integrated.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Barbera 100%

Alcohol Percentage

15%

Residual Sugar

0.5gr/l


Via Crosia, 40

12060 - Barolo (CN)

+39 0173560501


astemiapentita.it

186

BARBERA DEL MONFERRATO SUPERIORE DOCG

“1930 UNA BUONA ANNATA” 2016

91 A ruby colour with notes of ripe red fruits such as red plum, red

currant and even some notes of tobacco. On the palate there is

plenty of ripe red plum and red cherry fruit, some vanilla oak, soft

tannins and nicely tingling acidity.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Barbera 100%

Alcohol Percentage

14.5%

Residual Sugar

1.9gr/l

SOCIETÀ AGRICOLA

TENUTA LA TENAGLIA S.R.L.

Strada Santuario di Crea, 5

15020 - Serralunga di Crea (AL)

+39 0142940252

info@latenaglia.com

tenutatenaglia.it

BAROLO DOCG “PICHEMEJ” 2016

91 Classic light garnet colour. The nose is somewhat shy, expressing

delicate nuances of red berries, flowers and milk chocolate. The palate

reveals moderate acidity, plenty of fruit and good tannic structure.

This wine will be even better with a year or three more in bottle.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14.5%

Residual Sugar

0.9gr/l

AGRICOLA GIAN PIERO

MARRONE S.N.C.

Fraz. Annunziata, 13

12064 - La Morra (CN)

+39 0173509288

denise@agricolamarrone.com

agricolamarrone.com

187

BASILICATA IGT BIANCO “IL PATTO” 2018

91 An intriguing and unexpected blend of a grapes for this white, with

notes of a range of aromatic herbs, incuding mint. Bright and cruncy

redcurrant and cranberry notes appear on the smooth and well

textured palate.

BASILICATA

Wine Category

Still white wines

Grape Variety

Aglianico 25%,

Chardonnay 25%,


Alcohol Percentage

13.5%

Residual Sugar

4gr/l

CANTINE DEL NOTAIO


Via Roma, 159


+39 0972723689


cantinedelnotaio.it

BASILICATA IGT BIANCO “IL PRELIMINARE” 2018

91 A wine with a nice Mediterranean character, with the floral notes of

the Muscat, a suave texture with moderate acidity, some juiciness

and a long and clean finish. This is a modern version of the classic

aromatic styles from the Mediterranean. Delightfully made.

BASILICATA

Wine Category

Still white wines

Grape Variety

Aglianico 25%,

Chardonnay 25%,


Alcohol Percentage

13.5%

Residual Sugar

4gr/l

CANTINE DEL NOTAIO


Via Roma, 159


+39 0972723689


cantinedelnotaio.it

188

BASILICATA IGT BIANCO “IL PRELIMINARE” 2019

91 A powerful wine, very mediterranean, with clear Muscat and Malvasia

notes that would benefit from a bit of decanting to open up. A wine

with good acidity, texture and a persistent aftertaste. A serious wine

that would benefit further from some bottle age.

BASILICATA

Wine Category

Still white wines

Grape Variety

Aglianico 25%,

Chardonnay 25%,


Alcohol Percentage

13.5%

Residual Sugar

4.3gr/l

CANTINE DEL NOTAIO


Via Roma, 159


+39 0972723689


cantinedelnotaio.it

BASILICATA IGT BIANCO DOLCE

“L’AUTENTICA” 2017

91 Beautiful pale amber colour with golden reflections. Gorgeous

and sophisticated sweet wine. Great concentration of aromas and

flavours of dried fig and papaya, peach jam and candied orange.

Perfect balance, with strong bright acidity. Irresistibly long aftertaste.

BASILICATA

Wine Category

Naturally sweet

still white wines

Grape Variety


Alcohol Percentage

14%

Residual Sugar

111gr/l

CANTINE DEL NOTAIO


Via Roma, 159


+39 0972723689


cantinedelnotaio.it

189

BENEVENTANO IGP AGLIANICO “VINO. È” 2018

91 Marvelous aromas of black fruit, great density supple and ripe

tannin, charming and with great length. Everything comes together

in this diverting Aglianico.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14%

Residual Sugar

4.5gr/l

CREA VINI S.R.L.

Via Colle Ceraso, 51

66032 - Castel Frentano (CH)

+39 0872981870

creavini@creavini.it

creavini.it

BONARDA DELL’OLTREPÒ PAVESE DOC

FRIZZANTE “CON TATTO” 2019

91 Deep purple colour, fine perlage. Aromas of red and black plums,

dried herbs, layered and complex. The palate is on the drier side,

but fresh acidity balances the residual sugar making it tangy. Good

flavour concentration with bitter cherries and herbs. Nicely made.

LOMBARDY

Wine Category


semi-dry red wines

Grape Variety

Croatina 80%, Barbera 10%,

Uva Rara 10%

Alcohol Percentage

13%

Residual Sugar

14gr/l


VANZINI S.A.S.

Fraz. Barbaleone, 7

27040 - San Damiano al Colle (PV)

+39 038575019

info@vanzini-wine.com

vanzini-wine.com

190

CALABRIA IGT GAGLIOPPO

“RONCO DEI QUATTROVENTI” 2017

91 This is a full-bodied, rich red wine with a high level of round and

gentle, softly constructed tannins. The wine shows intense and

complex aromas of red and black berries, vanilla, clove, leather and

tobacco notes. The well integrated, medium acidity adds to the

effortless integration of all structural components.

CALABRIA

Wine Category



aged in wood

Grape Variety

Gaglioppo 100%

Alcohol Percentage

14.2%

Residual Sugar

8.3gr/l

FATTORIA SAN FRANCESCO

SOCIETÀ AGRICOLA IN A. S.

Loc. Quattromani, snc

88813 - Cirò Marina (KR)

+39 096232228

info@fattoriasanfrancesco.it

fattoriasanfrancesco.it

CANNONAU DI SARDEGNA DOC “ANZENAS” 2017

91 Intense ruby red. Pronounced primary fruit aromas of raspberry

and red cherry, with and underlying lick of refreshing eucalyptus. Its

clear red fruit notes are supported by ripe and silky tannins. Very well

integrated alcohol and well-judged acidity to bring more freshness.

Plenty of potential to develop more complexity with bottle age.

SARDINIA

Wine Category

Still red wines

Grape Variety

Cannonau 100%

Alcohol Percentage

14.5%

Residual Sugar

3.3gr/l


Loc. S. Esu S.S. 387, Km. 17.150


+39 070744101



191

CERASUOLO D’ABRUZZO DOC

“POLLUTRO” 2019

91 Dark crimson pink. Firm intense structure of sour hedgerow berry

fruit, long fresh acidity and a touch of well-handled tannin on the

finish, balanced by the excellent weight of fruit, whose dark flavours

display notable vibrancy.

ABRUZZO

Wine Category

Still rosé wines

Grape Variety

Montepulciano 100%

Alcohol Percentage

13%

Residual Sugar

2gr/l


SAN NICOLA POLLUTRI

Via Crivella, snc

66020 - Pollutri (CH)

+39 0873921174

coopsannicola@libero.it

CHIANTI CLASSICO DOCG

“CONTESSA DI RADDA” 2016

91 An opulent example, a red filled with ripe berries, some vanilla and

soft milk chocolate textures from the Merlot. It is full-bodied with

bright acidity, loads of red and dark berries ending with a long fruity

finish. Try with aged pecorino cheese.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 95%, Merlot 5%

Alcohol Percentage

13.5%

Residual Sugar

<1gr/l

AGRICOLTORI DEL CHIANTI

GEOGRAFICO

Via Mulinaccio, 10


+39 0577749413

info@chiantigeografico.it

chiantigeografico.it

192

CHIANTI CLASSICO DOCG 2018

91 Its range of aromas include red cherry, raspberry and red plum

with some hints of mushrooms. On the palate the fruit flavours

are dominant. The wine has a good acidity and medium body and

medium finish.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

13.4%

Residual Sugar

2.5gr/l

SANT’ILARIO

Via Borgolecco, 9


+39 0444640111


zonin1821.it

CHIANTI COLLI SENESI DOCG RISERVA 2015

91 A deepish ruby coloured red with generous levels of blackcurrant

and bramble fruit allied to hints of oak and cloves. The palate is

robust and accentuated by substantial tannins and elevated alcohol.

The aftertaste is long and warming, with lingering flavours of dried

black cherries and sweet spices.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 90%,

Merlot 10%

Alcohol Percentage

15%

Residual Sugar

1gr/l

PALAGETTO S.R.L.

SOCIETÀ AGRICOLA

Via Racciano, 10

53037 - San Gimignano (SI)

+39 0577943090

exportwine@palagetto.it

palagetto.it

193


“ORO D’ISÉE” 2019

91 Deep straw yellow in colour, with greenish reflections. The nose

shows clear, ripe fruit notes of apricot and dried peach mainly, but

with a supporting cast of floral notes, such as primrose, ragwort and

daffodil. These flavours also come clearly through on the palate. A

balanced wine of remarkable sapidity, clarity and precision.

LIGURIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

0.1gr/l


Via Forlino, 1

19034 - Luni (SP)

+39 0187661821


cantinefederici.com

COLLI DI LUNI DOC VERMENTINO “SOLARIS” 2019

91 A Vermentino full of personality for those who enjoy the salty and

mineral character this variety can develop. The laser sharp acidity

is notable, and couples with the citrus and lime hints that linger in

what is a long aftertaste. A precise, generous white with everything

in balance and in its rightful place.

LIGURIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13%

Residual Sugar

0.1gr/l


Via Forlino, 1

19034 - Luni (SP)

+39 0187661821


cantinefederici.com

194

COLLI EUGANEI DOC MERLOT CABERNET FRANC

“GEMOLA” 2012

91 Deep ruby garnet red. Balsamic nose. Floral geranium notes, plus

underbrush and mint. Vibrant acidity, a rich mouthfeel with well

integrated tannins. Plenty of life ahead.

VENETO

Wine Category



aged in wood

Grape Variety

Merlot 70%,

Cabernet Franc 30%

Alcohol Percentage

14.5%

Residual Sugar

<1gr/l

SOCIETÀ AGRICOLA

VIGNALTA S.S.

Via Scalette, 23

35032 - Arquà Petrarca (PD)

+39 0429777305

info@vignalta.it

vignalta.it

COLLI EUGANEI DOC ROSSO RISERVA

“EREMO” 2016

91 Deep red colour. The nose has hints of blackcurrant, lead pencil, dry

tobacco, ripe dark plum and wet stones. After aeration the wine opens

up with distinctive fresh berry notes. Full-bodied wine with excellent

acidity and soft, silky tannins. Medium-bodied and clear-fruited this

would pair effortlessly with well roasted lamb.

VENETO

Wine Category



aged in wood

Grape Variety

Merlot 50%,


Alcohol Percentage

13.5%

Residual Sugar

0.1gr/l

IL PIANZIO DI SELMIN

SOCIETÀ AGRICOLA

Via Pianzio, 66

35030 - Galzignano Terme (PD)

+39 0499130422

info@ilpianzio.it

ilpianzio.it

195

COLLI EUGANEI FIOR D’ARANCIO DOCG SECCO 2019

91 Intense straw-yellow colour with green reflections, balanced aroma

expressive of white flowers, sage and thyme increase the complexity,

the taste is dry and dense with good freshness, leading to a classic

slightly bitter note in the lingering aftertaste.

VENETO

Wine Category

Still white wines

Grape Variety

Moscato Giallo 100%

Alcohol Percentage

12.7%

Residual Sugar

3.5gr/l

CANTINA COLLI EUGANEI


Via Marconi, 314

35030 - Vo’ (PD)

+39 0499940011

paolo@cantinavo.it

cantinacollieuganei.it

COLLI EUGANEI FIOR D’ARANCIO DOCG

SPUMANTE DOLCE 2019

91 A classic Moscato Giallo, exuding lifted aromas of candies and

pastry. The bitter twist on the finish helps to balance the significant

sweetness making this an highly enjoyable and mouthwatering wine.

VENETO

Wine Category

Sweet sparkling

white wines

Grape Variety

Moscato Giallo 100%

Alcohol Percentage

6%

Residual Sugar

101gr/l



Via Marconi, 314

35030 - Vo’ (PD)

+39 0499940011

paolo@cantinavo.it


196

COLLI EUGANEI FIOR D’ARANCIO DOCG

SPUMANTE DOLCE 2019

91 Light straw yellow. Fine and slow perlage. Barely aromatic, delicate,

sage and white flowers, fermentative hints. Sweet and taut, light and

pleasant, composed and deliciously drinkable.

VENETO

Wine Category

Sweet sparkling

white wines

Grape Variety

Moscato Giallo 100%

Alcohol Percentage

6%

Residual Sugar

110gr/l

TERRE GAIE S.R.L.

Via Mattiette, 550

35030 - Padova (PD)

+39 0499940462

info@terregaie.it

terregaie.it

COLLIO DOC PINOT GRIGIO 2019

91 Pale lemon, with a rosy hue with primary aromas of green and stone

fruits. On the palate, there is a medium acidity, medium body, and

creamy texture with a spiciness with white pepper and nutmeg.

Ready now but a little extra bottle age will do no harm.


Wine Category

Still white wines

Grape Variety

Pinot Grigio 100%

Alcohol Percentage

13.5%

Residual Sugar

1.8gr/l

CANTINA PRODUTTORI

CORMÒNS S.C.A.

Via Vino della Pace, 31

34071 - Cormòns (GO)

+39 048162471

info@cormons.com

cormons.com

197



SPUMANTE EXTRA DRY “CASE BIANCHE” 2019

91 A bright sparkling wine with a greenish yellow hue and a reassuringly

persistent perlage. Its citrus fruit notes show good intensity and

typicity. The mouthfeel is saline, delicate, medium-bodied and with

good persistence.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

15gr/l

CASE BIANCHE S.R.L.

Via Foscarini, 52


+39 043864468

marketing@colsandago.it

colsandago.it



SPUMANTE EXTRA DRY MILLESIMATO “GAIO” 2019

91 Straw yellow in colour, this has a beautiful effervescence with fine

grained and persistent perlage offset by just the right amount of

fruitiness and yeastiness. Not too far from reaching its glorious peak.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

15gr/l

AZIENDA AGRICOLA

CONTE COLLALTO S.A R.L.

CON SOCIO UNICO

Via XXIV Maggio, 1


+39 0438435811

info@cantine-collalto.it

cantine-collalto.it

198



SPUMANTE EXTRA DRY N.V.

91 A bright straw yellow colour presages an intense and quite persistent

aroma profile with notes of sweet aromatic herbs, slight mineral

notes. The mouthfeel is full and generously proportioned, balanced

with a juicy and savoury aftertaste.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

14gr/l

MASOTTINA S.P.A.

Via Custoza, 2


+39 0438400775


masottina.it

CONERO DOCG RISERVA “SASSI NERI” 2016

91 Intense ruby red. An intense expression of black and red cherries,

plums, and a lovely hint of spiciness and cinnamon. Elegant and

smooth palate with notes of red and black fruits, spices, velvety

tannins and a lovely savoury aftertaste.

MARCHE

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

13.5%

Residual Sugar

0.1gr/l

FATTORIA LE TERRAZZE

Via Musone, 4

60026 - Numana (AN)

+39 0717390352

info@fattorialeterrazze.it

fattorialeterrazze.it

199

COSTA D’AMALFI DOC BIANCO FURORE

“FIORDUVA” 2018

91 Bright youthful golden yellow. A fragrant nose of herbs and flowers

with delicate fruit aromas. Full-bodied, rich and ripe with juicy and

subtle fruit flavours. Very good length thanks to lively underpinning

acidity. Impressive wine with plenty of room for further development.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Ginestra 30%, Ripoli 40%,

Fenile 30%

Alcohol Percentage

14%

Residual Sugar

5.3gr/l

CANTINE MARISA CUOMO S.R.L.

Via G.B. Lama, 16/18

84010 - Furore (SA)

+39 089830348

info@marisacuomo.com

marisacuomo.com

EMILIA IGP LAMBRUSCO SPUMANTE DRY MILLESIMATO

“MARCELLO” 2019

91 Deep ruby, dry version of sparkling wines from Lambrusco grape. The

medium intensity of black fruits aromas. On the palate, wine is round,

fruity with a black cherry impact. You could find creamy mousse and

light tannins. Crispy acidity, and touch of salinity at the end.

EMILIA-ROMAGNA

Wine Category

Sparkling red wines


fermentation

Grape Variety


Alcohol Percentage

10.5%

Residual Sugar

28gr/l




+39 0521637678

info@viniariola.it

viniariola.it

200

EMILIA IGP MALVASIA FRIZZANTE

“FORTE RIGONI” 2019

91 Very nice straw coloured wine with elegant bubbles. The aromas

are intense with honey and brioche, but lemon too. On the palate

the wine is very elegant with just the right level of sweetness and a

wonderful balanced aftertaste. A charming wine.

EMILIA-ROMAGNA

Wine Category


semi-dry white wines

Grape Variety

Malvasia di Candia

Aromatica 100%

Alcohol Percentage

10.5%

Residual Sugar

14gr/l




+39 0521637678

info@viniariola.it

viniariola.it

EMILIA IGT LAMBRUSCO FRIZZANTE SECCO

“NOTTURNO” 2019

91 Vivid violet colour, good persistence of bubbles in the glass over time.

Intense fruit-driven nose with boysenberries, cherries, raspberries

and spices. Ripe but not overpowering. Very good mouthfeel due to

its high-quality tannin and fruit intensity.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety

Lambrusco Grasparossa 50%,



Alcohol Percentage

10.5%

Residual Sugar

23gr/l

RIGHI


Via G. Brodolini, 24

42040 - Campegine (RE)

+39 0522905711

abertacchini@riuniteciv.it

vinirighi.com

201


“OTELLO NERO DI LAMBRUSCO 1813” 2019

91 Jewel bright and very attractive colour of cerise, this wine has pure

and appealing aromatics of delicate fresh herbs and cool, fresh

cherries. Lively and balanced on the palate, with good depth of sour

cherry fruit, and gentle, fine mousse. Racy acidity balances a hint of

sweetness on the finish.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety

Lambrusco 100%

Alcohol Percentage

11%

Residual Sugar

30gr/l

CANTINE CECI S.P.A.

Via Proncinviale, 99/A


+39 0521810252


lambrusco.it


“PRIMO FIORE” 2019

91 A wine that truly captures Lambrusco. Bright ruby with red fruit on

the nose with a clarity of strawberry and cherry aromas. Excellent

palate - fresh, dry, clean - with a long, evolving finish of cherry

alongside a tart acidity. Very good.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety

Lambrusco Maestri 90%,

Ancellotta 10%

Alcohol Percentage

11%

Residual Sugar

16gr/l

AMADEI FRANCO S.R.L.

Via Langhirano, 298

43124 - Fontanini (PR)

+39 0521648247

info@amadeivini.it

amadeivini.it

202

EMILIA IGT ROSATO “RICANTO-VENTIVENTI” 2018

91 A brilliant pale pink colour, this is a lovely looking rosé. The positively

edgy nose has crunchy wild berries which also thread through the

saline profile running through the palate, allowing this wine to linger

long and pleasantly in the aftertaste.

EMILIA-ROMAGNA

Wine Category

Still rosé wines

Grape Variety

Lambrusco di Sorbara 100%

Alcohol Percentage

13%

Residual Sugar

4.4gr/l

SOCIETÀ AGRICOLA

IL BORGHETTO DI RAZZABONI S.S.

Via della Saliceta, 15

41036 - Medolla (MO)

+39 3440330771

info@ventiventi.it

ventiventi.it

ETNA DOC

NERELLO MASCALESE NERELLO CAPPUCCIO

“AITNA - VIGNA NICA” 2017

91 Pale ruby colour evolving to garnet. Clear red berry aromas

complemented by spices like cardamom. The fruit is crisp, precise,

well delineated and with good acidity. It is starting to express fully

its undoubted potential and is supported by the necessary tannin

structure and fruit balance.

SICILY

Wine Category

Still red wines

Grape Variety

Nerello Mascalese 90%,


Alcohol Percentage

14.5%

Residual Sugar

0.8gr/l

CANTINE EDOMÉ

Piazza Nettuno, 4

95126 - Catania (CT)

+39 03911709974

info@cantinedome.com

cantinedome.com

203

FALERNO DEL MASSICO DOP PRIMITIVO

“CAMPANTUONO” 2017

91 A wine of deep colour that mixes ruby and garnet. It shows intense

and complex aromas of dried violets, ripe plum, roots, pickled

olives, cherry syrup, coffee and menthol. It is warm and smooth, well

balanced and with the freshness and an elegant tannic presence for

further development in bottle.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Primitivo 100%

Alcohol Percentage

16.5%

Residual Sugar

3gr/l

AZIENDA AGRICOLA

GENNARO PAPA

Via Piazza Limata, 2

81030 - Falciano del Massico (CE)

+39 0823931267

info@gennaropapa.it

gennaropapa.it

FRIULI COLLI ORIENTALI DOC SAUVIGNON 2018

91 Deep lemon green colour. Fermentative yeasty aromas, almost a

natural wine style, providing the savouriness to underpin the fruit.

Enveloping, notes of medlar, gooseberry and yellow flowers. Salty,

warm, full-bodied, and with a mouth-tingling long finish.


Wine Category

Still white wines

Grape Variety

Sauvignon 100%

Alcohol Percentage

14%

Residual Sugar

3.8gr/l

AZIENDA AGRICOLA

GRILLO IOLE

Via Albana, 60

33040 - Prepotto (UD)

+39 3284696888

info@vinigrillo.it

vinigrillo.it

204

FRIULI COLLI ORIENTALI DOC

VERDUZZO FRIULANO DOLCE “CRATIS” 2016

91 Well-made Verduzzo Friulano Dolce. Intense nose of white flowers,

honey and vanilla. Medium bodied with a good concentration of

sweet fruit aromas. Balanced, medium length with a honey and fruit

driven finish.


Wine Category

Naturally sweet

still white wines

Grape Variety

Verduzzo Friulano 100%

Alcohol Percentage

12.5%

Residual Sugar

195gr/l

AZIENDA AGRICOLA

SCUBLA ROBERTO



+39 0432716258

info@scubla.com

scubla.com

FRIULI GRAVE DOC PINOT GRIGIO “1528” 2019

91 Broad and powerful style of Pinot Grigio without being overdone.

Fresh crunchy apples and pears couple with delicate honeysuckle

undertones and a slightly oily mid palate which sustains the depth of

fruit weight, helped by some fine acidity.


Wine Category

Still white wines

Grape Variety

Pinot Grigio 100%

Alcohol Percentage

12.5%

Residual Sugar

<1gr/l

SALATIN S.R.L.



+39 0438995928


salatinvini.com

205

FRIULI GRAVE DOC SAUVIGNON “PRESTIGE” 2019

91 A white with a light lemon green colour. Fragrant aromas of yellow

flowers, sage and–typically for Sauvignon Blanc–gooseberry

presage a palate whose generously full-bodied fruit never slips into

heaviness thanks to the vibrancy and persistency of the acidity.


Wine Category

Still white wines

Grape Variety

Sauvignon 100%

Alcohol Percentage

12.5%

Residual Sugar

3gr/l

SAN SIMONE

DI BRISOTTO S.R.L.

Via Prata, 30

33080 - Porcia (PN)

+39 0434578633

purnima@sansimone.it

sansimone.it

GAVI DOCG DEL COMUNE DI GAVI

“ROVERETO ETICHETTA NERA” 2018

91 Elegant and restrained, with youthful aromatics of delicate green

herbs, apples and green plums. Racy and refined on the palate, with

notes of fresh almond and a delicately nuanced texture. Needs a little

time in the glass to open up to reveal an enticing wine.

PIEDMONT

Wine Category

Still white wines

Grape Variety

Cortese 100%

Alcohol Percentage

12.5%

Residual Sugar

2.1gr/l

AZIENDA AGRICOLA

IL POGGIO

Fraz. Rovereto, 171

15066 - Gavi (AL)

+39 3383970590

info@ilpoggiodigavi.com

ilpoggiodigavi.com

206

GLERA VINO SPUMANTE BRUT N.V.

91 This elegant sparkling wine has a fine mousse, plus soft citrus and

pear fruit flavours. An appealing freshness runs right through the

mid-palate whose balance between fruit ripeness, dosage and

acidity is obvious. An elegant wine reliant on finesse rather than

dosage-driven sweetness.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

9gr/l

SAN MARTINO VINI S.R.L.

Via Crosere, 30

31028 - Visna di Vazzola (TV)

+39 0438441325

export@sanmartinovini.it

sanmartinovini.it

GUTTURNIO DOC CLASSICO RISERVA

“COLTO VITATO DEL CICOTTO 21” 2018

91 Lively and intense ruby red. Abundant black cherry notes with a

touch of mushroom adding complexity. Vibrant acidity brings out

the lively refreshing side of the wine. A wine at or near its peak. A

prime companion for a fatty dish.

EMILIA-ROMAGNA

Wine Category



aged in wood

Grape Variety


Alcohol Percentage

14%

Residual Sugar

12gr/l




Via Genova, 20


+39 0523870904


cantineromagnoli.it

207

ISOLA DEI NURAGHI IGT BIANCO PASSITO

“LAJCHEDDU” 2015

91 Deep gold in colour. Characterful, intensely aromatic, beautifully

sweet Moscato. Classic aromas and flavours of orange blossom,

lychee and white chocolate. Very sweet and rich impression in the

palate, nicely balanced with lively acidity. Touch of caramel and

white tobacco appear in the very long aftertaste.

SARDINIA

Wine Category

Naturally sweet

still white wines

Grape Variety

Moscato Bianco 100%

Alcohol Percentage

14.5%

Residual Sugar

150gr/l

AZIENDA AGRICOLA TONDINI

Zona San Leonardo, snc

07023 - Calangianus (SS)

+39 3494157829

info@cantinatondini.it

cantinatondini.it

ISOLA DEI NURAGHI IGT CAGNULARI “FIARA” 2019

91 A deeply coloured red with pronounced aromas of ripe dark plums,

dried herbs and vanilla. The palate’s high acidity balances the

alcohol. The tannins are firm yet supple and expressive. Excellent

concentration and well integrated oak and linger finish. Top example.

SARDINIA

Wine Category

Still red wines

Grape Variety

Cagnulari 90%,

Cannonau 10%

Alcohol Percentage

15.5%

Residual Sugar

1gr/l

GALAVERA S.R.L.

Via Cesare Battisti, 7

07049 - Usini (SS)

+39 3275749785

galavera@tiscali.it

galavera.com

208

LAMBRUSCO MANTOVANO DOC FRIZZANTE

“G” 2019

91 A stand-out frizzante. It has an inviting brilliant deep purple colour

and a creamy mousse. The nose has aromas of violet, raspberry,

blackcurrant and ripe peach. It has an elegant palate that harmonises

fresh and fruity characters with well-balanced acidity and sweetness,

leaving a long aftertaste.

LOMBARDY

Wine Category


semi-dry red wines

Grape Variety


Ancellotta 15%

Alcohol Percentage

11%

Residual Sugar

14gr/l

GIUBERTONI S.R.L.

Via Papa Giovanni XXIII, C.M.

46023 - Bagnolo San Vito (MN)

+39 0376252762

info@cantinegiubertoni.com

cantinegiubertoni.com

LANGHE DOC NEBBIOLO 2018

91 A well grown and made red with a beautifully transparent ruby

colour. It expresses pronounced and typical varietal aromas of red

fruits and violets. On the palate the alcohol is integrated, the fruit

and tannins meld seamlessly leaving a long, satisfying aftertaste. An

elegant example with time on its side.

PIEDMONT

Wine Category

Still red wines

Grape Variety

Nebbiolo 100%

Alcohol Percentage

14.5%

Residual Sugar

1gr/l

AZIENDA AGRICOLA G.D.

VAJRA DI VAIRA ALDO

Via delle Viole, 25

12060 - Barolo (CN)

+39 017356257

francesca@gdvajra.it

gdvajra.it

209

LAZIO IGT BIANCO “VALLOVOLSCO” 2018

91 Deep lemon colour. Enveloping aromas of exotic tropical fruit. Salty

and warming on the palate, complex and concentrated, full-bodied

without falling into heaviness.

LAZIO

Wine Category



aged in wood

Grape Variety

Cacchione 40%,

Viognier 40%,

Sauvignon 20%

Alcohol Percentage

13.5%

Residual Sugar

<1gr/l

CANTINA BACCO S.C.R.L.

Via Eschieto, 1

00048 - Nettuno (RM)

+39 069851921

cantinabaccoscrl@virgilio.it

cantinabacco.it

LAZIO IGT CHARDONNAY VIOGNIER

“ANTINOO” 2018

91 Deep straw yellow. Enveloping and complex nose, cedar, exotic fruit,

fresh almond. Saline, good body, rich and taut, warm, persistent and

ready right now.

LAZIO

Wine Category



aged in wood

Grape Variety

Viognier 66%,

Chardonnay 33%

Alcohol Percentage

13.5%

Residual Sugar

<1gr/l

CASALE DEL GIGLIO




+39 0692902530


casaledelgiglio.it

210

LAZIO IGT VIOGNIER 2019

91 Straw yellow with golden reflections. Well concentrated aromas

and flavours, showing ripe pear, apricot and pineapple, together

with touch of acacia honey and Levant spices. Crisp and pure on the

palate, well-structured with a pleasant oily texture. The long finish

leaves a lovely note of bitter almonds.

LAZIO

Wine Category

Still white wines

Grape Variety

Viognier 100%

Alcohol Percentage

13%

Residual Sugar

0.1gr/l

CASALE DEL GIGLIO




+39 0692902530


casaledelgiglio.it

LUGANA DOC “CA’ DEL MERLO” 2019

91 Brilliant straw yellow colour with green nuances. Aromas of delicate

white flowers in harmony with notes of rosemary and thyme. The

mid-palate shows lightly salty fruit which juxtaposes the natural

sweetness, enhances both in what is a very engaging white.

LOMBARDY

Wine Category

Still white wines

Grape Variety


Alcohol Percentage

12.5%

Residual Sugar

4gr/l


Via Dossi, 26


+39 0457945498

info@seiterre.com

seiterre.com

211

LUGANA DOC “MANDOLARA” 2019

91 Very bright and brilliant straw yellow wine with initial scents of

tropical fruit that are slowly allowed to build with the addition of

some reviving citrus fruit notes with a seasoning of aromatic herbs

such as sage and marjoram. The mouthfeel presents elegant and

persuasive texture giving it real versatility.

VENETO

Wine Category

Still white wines

Grape Variety

Turbiana 100%

Alcohol Percentage

12.5%

Residual Sugar

4.9gr/l

“LE MORETTE”

AZIENDA AGRICOLA

VALERIO ZENATO S.S.

Viale Indipendenza, 19/D


+39 0457552724

info@lemorette.it

luganalemorette.it

LUGANA DOC RISERVA “SERGIO ZENATO” 2017

91 Bright lemon colour, very balanced and complex aromas of candied

fruit, eucalyptus and sage. Good inner tension and balance on the

palate, dense and persistent, ending with a beautifully aromatic

finish. A beauty from the Lugana zone on the gleaming southern

shores of Lake Garda.

VENETO

Wine Category



aged in wood

Grape Variety


Alcohol Percentage

13.5%

Residual Sugar

6gr/l

ZENATO

AZIENDA VITIVINICOLA S.R.L.



+39 0457550300

marketing@zenato.it

zenato.it

212

LUGANA DOP RISERVA “LUNA DEL LAGO” 2016

91 Bright lemon green hued, this white shows some nicely pungent

banana and gooseberry aromas and flavours allied to fresh almond

notes, flint, and greengage. Saline, full-bodied, very pleasant, packed

with flavour and definitely well made.

LOMBARDY

Wine Category



aged in wood

Grape Variety

Turbiana 100%

Alcohol Percentage

13.5%

Residual Sugar

6.2gr/l


F.LLI ZENEGAGLIA S.N.C.

Via Longarone, 9

25010 - Pozzolengo (BS)

+39 3355336560

info@zenegaglia.it

fratellizenegaglia.it

MAREMMA TOSCANA DOC VERMENTINO

“CHICCA” 2019

91 Deep straw yellow. Good varietal typicity, with fragrantly exotic and

enveloping yellow fruit. Saline and very pleasant, generously rich

palate, with cleansing tautness, enjoyable drinkability.

TUSCANY

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13%

Residual Sugar

2.5gr/l

AZIENDA GUIDO F. FENDI


Via Cassiodoro, 1/A

00193 - Roma (RM)

+39 0668801183

daniele.berdini@t-bone.it

-

213

MONFERRATO DOC BIANCO “GENEVIÈVE” 2018

91 Pale straw with gold flashes. Aromatic with notes of golden apples,

peach and pears. Hints of dried flowers and almond. A well constructed

Chardonnay with refined fruit and a mouthwatering palate.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

15%

Residual Sugar

1gr/l

BONZANO VINI

AZIENDA AGRICOLA

MANDOLETTA S.S.A.

Cascina Belvedere, 54/A - S.P. 42

15030 - Rosignano Monferrato (AL)

+39 3371250397

info@bonzanovini.it

bonzanovini.it

MONREALE DOC CATARRATTO “LU BANCU” 2018

91 An attractive straw coloured wine with intensity in the aromas of

lemon, camomile and straw. The wine is fresh and vibrant and saline,

its mineral undertone making you reach for another glass.

SICILY

Wine Category

Still white wines

Grape Variety

Catarratto 100%

Alcohol Percentage

12.5%

Residual Sugar

1.2gr/l

FEUDO DISISA


Via Roma, 392


+39 0916127109

info@vinidisisa.it

feudodisisa.it

214


“CANTICO” 2016

91 Intense ruby-garnet red colour. Plenty of ripe blackberry, plum, and

dark cherry fruit with some underlying, dark chocolatey tannins. A

powerful red which nevertheless maintains great balance on the palate.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

13.5%

Residual Sugar

3.5gr/l

CANTINE MUCCI S.R.L.

C.da Vallone di Nanni, 65

66020 - Torino di Sangro (CH)

+39 0873913366

info@cantinemucci.com

cantinemucci.com

MONTEPULCIANO D’ABRUZZO DOC “NEGUS” 2013

91 Youthful primary aromas dominate in an approachable and fresh

red wine. It shows intense aromas of cherries, blackcurrant, vanilla,

toast and smoke with hints of tobaco and cigar box. The full body

and moderately dense tannins are balanced by the fresh acidity. The

finish is balanced and medium long.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

15.5%

Residual Sugar

1.7gr/l

CASCINA DEL COLLE

DI D’ONOFRIO A. & C. S.S.

Via Piana, 85/A

66010 - Villamagna (CH)

+39 0871301093

info@lacascinadelcolle.it

lacascinadelcolle.it

215

MONTEPULCIANO D’ABRUZZO DOP 2017

91 Very intense and concentrated ruby hues. Yet the fruit itself is

ethereal, enveloping, complex. Clearly expressed kirsch fruit melds

with sweet spices. Rich, warm, powerful and long. Ready now but will

repay more bottle age.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

15.4%

Residual Sugar

1.2gr/l

CODICEVINO



66026 - Ortona (CH)

+39 0859031342


codicevino.it

MOSCATEL ESPUMANTE BRANCO

SERRA GAUCHA 2019

91 Clean and bright, this wine abounds with notable aromas of orange

flowers. It is well-balanced between high vibrant acidity and the

overall sugary sweetness. Populist but well styled for its market.

BRAZIL

Wine Category

Sweet sparkling

white wines

Grape Variety

Moscato Bianco 60%,

Moscato Giallo 40%

Alcohol Percentage

7.5%

Residual Sugar

65gr/l

COOPERATIVA

VINÍCOLA GARIBALDI

Via Avenida Rio Branco, 833

95720000 - Garibaldi (RS)

+54 34648100

aline.lazzari@vinicolagaribaldi.coop.br

vinicolagaribaldi.com.br

216

MOSCATO D’ASTI DOCG 2019

91 Light straw yellow. Delightful and very pure aromas and flavours of

fragrant apple blossom, lemon curd, with subtle nutty overtones.

Superb balance between sweetness and crisp acidity, frothy and

with lovely creamy texture. In a word–delicious!

PIEDMONT

Wine Category

Naturally sweet

still white wines

Grape Variety

Moscato Bianco 100%

Alcohol Percentage

5.5%

Residual Sugar

100gr/l

DUCHESSA LIA S.R.L.

Corso Piave, 140

12058 - Santo Stefano Belbo (CN)

+39 0141843006

info@duchessalia.it

duchessalia.it

OFFIDA DOCG PECORINO “SALSEDINE” 2018

91 Lemon yellow. Crisp green apple and citrus fruit notes. A touch of

dried herbs, hay and honey too, plus smoky and light toasty notes in

the aftertaste from ageing in oak. Beautifully balanced, broad acidity

structure, smooth textured. Refined and complex Pecorino.

MARCHE

Wine Category



aged in wood

Grape Variety

Pecorino 100%

Alcohol Percentage

14%

Residual Sugar

1gr/l

AZIENDA AGRICOLA

TERRA FAGETO

DI CLAUDIO DI RUSCIO

Via Valdaso, 52

63827 - Pedaso (FM)

+39 0734931784

info@terrafageto.it

terrafageto.it

217

PECORINO VINO SPUMANTE BRUT 2019

91 A distinctive, savoury and creamy style of white, with arresting notes

of sage and passion fruit allied to a linear mid palate. Interesting,

tasty, balanced and well worth seeking out.

ABRUZZO

Wine Category



fermentation

Grape Variety

Pecorino 100%

Alcohol Percentage

12%

Residual Sugar

12gr/l

CANTINE LAMPATO S.R.L.

C.da Collalto, 18

65019 - Pianella (PE)

+39 0859771791

info@lampato.com

lampato.com

PIEMONTE DOC ALBAROSSA “ALBARONE” 2015

91 Intense purple colour, with exuberant aromas of violets, dark

cherries, boysenberries, blueberries and loads of balsamic spices

and liquorice. Very intense with lush fruit and fine-grained tannins on

the palate. Long lasting with an agreeable, warming finish.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Albarossa 100%

Alcohol Percentage

15.5%

Residual Sugar

2gr/l

MARCO BONFANTE S.R.L.

Strada Vaglio Serra, 72


+39 0141725012

info@marcobonfante.com

marcobonfante.com

218

PRIMITIVO DI MANDURIA DOP

“POGGIO MARÙ” 2018

91 Medium purple wine with an exuberant nose of fresh black fruit and

hints of vanilla. Good texture and high concentration of bramble fruit

flavours. The residual sugar is perfectly balanced by a lively acidity.

It will certainly improve with a bit of ageing and become even better.

APULIA

Wine Category



aged in wood

Grape Variety

Primitivo 100%

Alcohol Percentage

14.5%

Residual Sugar

84gr/l

TERRE CEVICO S.C.A.

Via Fiumazzo, 72

48022 - Lugo (RA)

+39 0545284711


terrecevico.com

PROSECCO DOC TREVISO SPUMANTE BRUT N.V.

91 Attractive pale lemon-green hue. Lightly aromatic nose of fresh

lemon, pear, white peach and apple blossom. A light-bodied, off-dry

sparkling wine, with medium acidity and delicate perlage. A fresh,

easy-drinking style to enjoy as an aperitif.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

10gr/l

MASOTTINA S.P.A.

Via Custoza, 2


+39 0438400775


masottina.it

219

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2019

91 Pale lemon colour. Very clean aromas of citrus, white flowers, green

apples, stone fruits, and a hint of minerality. On the palate, the

structure is balanced, the flavours are identical to those found on

the nose. The bubbles are pleasant, and the aftertaste is quite long.

VENETO

Wine Category



fermentation

Grape Variety

Glera 90%,

Chardonnay 10%

Alcohol Percentage

11%

Residual Sugar

15gr/l




Via Caonada, 1


+39 042322661


montelliana.it

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2019

91 An aromatic, pungent yet creamy expression of Glera with a fine

perlage, light green fruit that holds a touch of malt, extending and

driving complexity right the way through on the finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

14gr/l

TENUTA DALLA FRANCESCA

S.S. AGRICOLA DI DALLA

FRANCESCA MATTIA & C.

Via Campazzi, 2


+39 3406123915

info@tenutadallafrancesca.it

tenutadallafrancesca.it

220

PROVINCIA DI MANTOVA IGP

LAMBRUSCO FRIZZANTE “AL SCAGARÜN” 2019

91 Deep red colour with an excellent perlage. Intense red fruit aromas,

clearly expressed. The mouthfeel is soft, well balanced, in no way

cloying with balanced fruitiness allied to mouthwatering liveliness.

LOMBARDY

Wine Category


semi-dry red wines

Grape Variety

Lambrusco Viadanese 45%,


Lambrusco Marani 20%,

Ancellotta 5%

Alcohol Percentage

11%

Residual Sugar

20gr/l

CANTINE LEBOVITZ S.R.L.

Viale Rimembranze, 4

46037 - Governolo di Roncoferraro (MN)

+39 0376668115

info@lebovitz.it

lebovitz.it

PUGLIA IGP NERO DI TROIA 2018

91 Ruby red red (sic) showing dried cherry, fresh strawberry plum

liqueur notes, following by underbrush and tar nuances. Round

mouthfeel. Lightly chewy tannin on the finish. Distinctive varietal

character.

APULIA

Wine Category

Still red wines

Grape Variety

Nero di Troia 100%

Alcohol Percentage

13.5%

Residual Sugar

0.2gr/l

CANTINE SPELONGA

Via Menola, snc

71047 - Stornara (FG)

+39 0885431048

info@cantinespelonga.com

cantinespelonga.com

221

PUGLIA IGP PRIMITIVO “DON ANTONIO” 2017

91 Ripe dark plum and blackberry notes on the nose, with an agreeable

hint of mint. The juicy palate has real freshness, the tannins are ripe

and characterful. Good overall balance to the palate which shows

very nice black fruit. Lovely touch of menthol on the finish.

APULIA

Wine Category



aged in wood

Grape Variety

Primitivo 100%

Alcohol Percentage

14.4%

Residual Sugar

0.4gr/l

CANTINE COPPI


S.P. - Turi - Gioia del Colle, snc

70010 - Turi (BA)

+39 0808915049

info@vinicoppi.it

vinicoppi.it

RIVIERA LIGURE DI PONENTE DOC PIGATO

“GÈVA” 2018

91 Fine and balanced, intense with a typical Mediterranean profile with

fruit aromas. Very warm, sunny and soft on the palate. A strong

mineral vein with spikes of herbs from the Mediterranean scrub that

return continuously.

LIGURIA

Wine Category

Still white wines

Grape Variety

Pigato 100%

Alcohol Percentage

12.6%

Residual Sugar

0.8gr/l


DI BASSO ANTONIO

Via Roma, 202


+39 0182547007

info@durin.it

durin.it

222

ROMA DOC BIANCO “VINEA DOMINI” 2019

91 A pale lemon colour with delicate notes of white blossom and

white stone fruits such as peach and nectarine, with hints of sage

and fennel. On the palate, the wine is dry, quite creamy, but with

a lemony acidity contributing to a nice structure. Pure, precise,

original, diverting.

LAZIO

Wine Category

Still white wines

Grape Variety

Roma Doc blend 100%

Alcohol Percentage

12.5%

Residual Sugar

<1gr/l

GOTTO D’ORO


Via del Divino Amore, 347

00047 - Marino (RM)

+39 0693022226

info@vineadomini.it

vineadomini.it

ROMAGNA DOC SANGIOVESE SUPERIORE

“PRUGNETO” 2018

91 A well-coloured Sangiovese with youthful purple tones. Cherry

kirsch, raspberry and hints of tar all appear very on boldly the nose.

The flavours retain their super fruity freshness on the palate, leaving

an overall impression of liveliness which is well suited to a range of

rich cuisine.

EMILIA-ROMAGNA

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

13.5%

Residual Sugar

0.5gr/l

PODERI DAL NESPOLI S.R.L.

SOCIETÀ AGRICOLA

Villa Rossi, 50

47012 - Nespoli (FC)

+39 0543989911

info@poderidalnespoli.com

poderidalnespoli.com

223

ROSSO DI MONTEPULCIANO DOC 2018

91 Beautiful ruby colour with a bright reflex. Typical aromas of

Sangiovese. Red fruit, tea, forest floor. Elegant and complex.

Delicious mouth texture, refined tannins and good acidity. This is a

phenomenal wine to pair with red meat, funghi and charcuterie.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 75%,

Merlot 15%,


Alcohol Percentage

14.5%

Residual Sugar

0.5gr/l

ICARIO


Via delle Pietrose, 2


+39 0578758845

marketing@icario.it

icario.it

ROSSO PICENO DOC SUPERIORE

“CASTELLANO” 2017

91 Intense red ruby colour, with an elegant nose: the spicy notes of

nutmeg and white pepper stand out, on a background of red fruit.

On the palate it is soft with an excellent fusion of spicy, smoky and

fruity notes, slightly dry on the finish, with an aftertaste slightly

reminiscent of cloves.

MARCHE

Wine Category



aged in wood

Grape Variety

Montepulciano 60%,

Sangiovese 40%

Alcohol Percentage

14%

Residual Sugar

3.3gr/l

LA CANTINA DEI COLLI RIPANI


C.da Tosciano, 28

63065 - Ripatransone (AP)

+39 07359505

Info@colliripani.it

colliripani.com

224

SALENTO IGP ROSSO “1943” 2016

91 The wine has a deep ruby colour with a garnet rim. The nose is

dominated by smoky aromas as well as raw tobacco leaf and an

almost meatiness. On the palate it reveals a balance of sweetness

and acidity, firm but ripe tannins. A dense, powerful, substantial and

forthright red which stops short of being over-bearing.

APULIA

Wine Category



aged in wood

Grape Variety

Primitivo 50%,

Aglianico 50%

Alcohol Percentage

15%

Residual Sugar

7gr/l

CANTINE DUE PALME


Via San Marco, 130


+39 0831617865


cantineduepalme.it

SANNIO DOP CODA DI VOLPE 2019

91 Pale lemon colour. Hints of peach and pineapple on the nose. The

palate shows crisp acidity and good flavour concentration of lemon,

green apples and peaches. Touch of wet stone as well. Hint of oily

texture giving the wine a bit of breadth. Excellent finish.

CAMPANIA

Wine Category

Still white wines

Grape Variety

Coda di Volpe 100%

Alcohol Percentage

14%

Residual Sugar

4gr/l

IL POGGIO

FAMIGLIA FUSCO VITICULTORI

Via Defenze, 4


+39 0824874068

info@ilpoggiovini.it

ilpoggiovini.it

225

SAUVIGNON BLANC VINHO FINO BRANCO SECO

“ZANOTTO - RIO GRANDE DO SUL” 2019

91 Lemon green colour. Medium body wine with a medium intensity of

green vegetable aromas like asparagus, cooked cabbage with grassy

undertones. On the palate the wine has a fresh acidity, flavours side

on citrus fruit and it has a greeny after taste.

BRAZIL

Wine Category

Still white wines

Grape Variety


Alcohol Percentage

12.2%

Residual Sugar

0.1gr/l

VINICOLA CAMPESTRE

Via Rodovia Br 116, Km. 80, 1718

95255000 - Campestre da Serra (RS)

+54 32351700

laboratorio@pergola.com.br

pergola.com.br

SICILIA DOC BIANCO VENDEMMIA TARDIVA

“KRYSOS” 2017

91 A rich Grillo with an abundance of warm, raisined fruit on the palate

and tropical fruits on the nose. Purity of flavour is maintained with

low-medium acidity. A really good example of Sicilian Passito wine.

SICILY

Wine Category

Naturally sweet

still white wines

Grape Variety

Grillo 100%

Alcohol Percentage

15%

Residual Sugar

180gr/l

FEUDO DISISA


Via Roma, 392


+39 0916127109

info@vinidisisa.it

feudodisisa.it

226

SICILIA DOC GRILLO “LALÙCI” 2019

91 A wine that shows very clearly the varietal, with fresh and dried herbs,

dried flowers, round and well balanced and clear character of Grillo

with lively and fine acidity. The perfect wine for fans of this variety.

SICILY

Wine Category

Still white wines

Grape Variety

Grillo 100%

Alcohol Percentage

13.5%

Residual Sugar

0.3gr/l

BAGLIO DEL




+39 0922877709



SICILIA DOC NERO D’AVOLA RISERVA

“DON ANTONIO” 2017

91 A deep ruby fruity and supple dry style of wine, quite rich and intense

on the palate, yet shy on the nose. Typical notes of jammy black

fruits, vanilla, toast and black pepper together with a touch of violet.

Ripe, lively tannins are in balance giving a nice aftertaste.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

15%

Residual Sugar

<1gr/l

MORGANTE


C.da Racalmare, snc

92020 - Grotte (AG)

+39 0922945579

info@morgantevini.it

morgantevini.it

227

SICILIA IGP BIANCO “SELEZIONE DI FAMIGLIA” 2010

91 Lovely gold colour from bottle ageing. Aromas of dried flowers, a

touch of mint and sultanas. The palate still has primary fruit, with

apples, pears, lime, and a lovely creaminess. Nice balance of acidity

and fruit concentration.

SICILY

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

13.5%

Residual Sugar

5.9gr/l

AZIENDA AGRICOLA

G. MILAZZO

S.S. 123, Km. 12+700


+39 0922878207

info@milazzovini.com

milazzovini.com

SOAVE DOC CLASSICO 2019

91 Elegant aromas of pear, lemon and summer blossoms with an almond

finish. Fresh and elegant on the palate with an appealing and typical

finish with lime, herbs and an touch of almonds.

VENETO

Wine Category

Still white wines

Grape Variety

Garganega 100%

Alcohol Percentage

12.2%

Residual Sugar

0.1gr/l


Via Borgolecco, 9


+39 0444640111


zonin1821.it

228

SOAVE SUPERIORE DOCG CLASSICO

“CIONDOLA” 2017

91 Light yellow colour with vivid reflexes in the glass. Elegant, clearly

expressed aromas of white peach, lime, melon, pear and touch of

acacia with similar flavours appearing on the mid-palate whose

creaminess adds a stylish element. The presence of a lingering

mineral finish rounds things off perfectly.

VENETO

Wine Category

Still white wines

Grape Variety

Garganega 100%

Alcohol Percentage

13%

Residual Sugar

0.2gr/l

CANTINA SOCIALE



37038 - Soave (VR)

+39 0456139811


cantinasoave.it

TARANTINO IGP PRIMITIVO “TATU” 2017

91 This Primitivo shows a ruby colour of medium intensity with some

garnet hues. The nose is dominated by dark berries like blackberries

and blackcurrant, with nuances of oak, liquorice and spices too. The

palate is balanced with moderate acidity, luscious body and pleasant

warming sensation of alcohol. Very complete.

APULIA

Wine Category



aged in wood

Grape Variety

Primitivo 90%,

Aglianico 10%

Alcohol Percentage

14%

Residual Sugar

4.5gr/l

VARVAGLIONE VIGNE & VINI S.R.L.

C.da Santa Lucia, snc

74020 - Leporano (TA)

+39 0995315370

info@varvaglione.com

varvaglione.com

229

TAURASI DOCG 2014

91 A wine of intense ruby colour with garnet reflections. The aromas are

clearly expressed: notes of ripe red fruit flowers, and a twist of vanilla.

Abundant tannins support silky and juicy red fruit notes. Full-bodied,

and harmonious with further potential with bottle age.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14%

Residual Sugar

2gr/l

Borgodangelo ®

Viticoltori nel cuore d’Irpinia

BORGODANGELO


C.da Bosco Selva S.P. 52, Km. 10


+39 082773027

info@borgodangelo.it

borgodangelo.it

TERRE DI CHIETI IGT FALANGHINA PASSITO

“PROIBITO” 2016

91 Fresh and elegant on the palate, this wine has some of the herbal,

slightly green characters of Falanghina, matched with powerful

acidity. Very nice balance of sweetness and crispness on the palate.

Finishes with a lovely waxy aftertaste.

ABRUZZO

Wine Category

Naturally sweet

still white wines

Grape Variety

Falanghina 100%

Alcohol Percentage

13.5%

Residual Sugar

80gr/l

CANTINE MUCCI S.R.L.

C.da Vallone di Nanni, 65

66020 - Torino di Sangro (CH)

+39 0873913366

info@cantinemucci.com

cantinemucci.com

230

TERRE DI OFFIDA DOC PASSERINA PASSITO

“ANIMA MUNDI” 2011

91 Stunning golden colour, yet almost transparent. On the nose it

presents candied fruits, raisins, dried apricot and orange peel. On the

palate there is balanced sweetness and thrilling, refreshing acidity.

Luscious, crispy and intensely long finish gives so much pleasure. It

doesn’t get much better than this!

MARCHE

Wine Category

Naturally sweet

still white wines

Grape Variety

Passerina 100%

Alcohol Percentage

13.5%

Residual Sugar

174gr/l



C.da Tosciano, 28


+39 07359505

info@colliripani.it

colliripani.com

TERRE SICILIANE IGP CABERNET SAUVIGNON

“CAPPIDDAZZU PAGA TUTTU” 2017

91 Deep ruby colour. Intense nose of spices, dark chocolate, jam

blackcurrant, and hints of sweet tobacco. The palate is vibrant with

velvety and well integrated tannins, a sprinkle of black pepper spice,

and an undertow of blackcurrant fruit. Pleasant and long aftertaste.

SICILY

Wine Category



aged in wood

Grape Variety


Alcohol Percentage

12.5%

Residual Sugar

1.8gr/l

AL-CANTÀRA




+39 3393392350

info@al-cantara.it

al-cantara.it

231

TOSCANA IGT CHARDONNAY 2016

91 Lemon green yellow. Elegant citrus aromas, mainly lime plus soft

pear, with a touch of oak. On the palate, the oak is more present,

bringing soft spices to the lime peel. A refreshing wine with sound

fruit intensity and complexity ready now but with potential for

further bottle age.

TUSCANY

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

13.5%

Residual Sugar

0.1gr/l

MONTEVERRO S.R.L.

SOCIETÀ AGRICOLA

Strada Aurelia Capalbio, 11


+39 0564890721

info@monteverro.com

monteverro.com

TOSCANA IGT ROSSO

“GOVERNO ALL’USO TOSCANO” 2018

91 Intense ruby red colour. The nose shows plenty of ripe red fruit notes

such as red cherry and raspberry. They integrate well with the spicy

note generated by the ‘governo’ process. The structure of the wine

shows good balance. The tannic texture is lively but at the same time

harmonious. The aromatic persistence is good. Very good.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 80%,

Merlot 20%

Alcohol Percentage

13.5%

Residual Sugar

11.5gr/l

BARBANERA S.R.L.

Via del Palazzone, 4 - Loc. Piazze

53040 - Cetona (SI)

+39 0578244174

info@barbaneravini.it

barbaneravini.it

232

TOSCANA IGT ROSSO “SASSO AL POGGIO” 2017

91 Medium garnet colour. Great notes of fresh red fruit, cherry, cranberry.

On the palate, fine medium tannins, with good acidity, good texture

and medium concentration. Great Tuscan red for every occasion.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 60%,

Merlot 20%,


Alcohol Percentage

14%

Residual Sugar

3gr/l

TENUTE PICCINI S.P.A.

Loc. Il Piano, snc

53013 - Casole d’Elsa (SI)

+39 057754011

info@tenutepiccini.it

tenutepiccini.it

TOSCANA IGT ROSSO “SOLENGO” 2016

91 Deep ruby. Restrained on the nose but yet more expressive on the

palate. It has solid, expressive fruit underpinned by good tannic

support and enough acidity to carry it all. Good finish.

TUSCANY

Wine Category



aged in wood

Grape Variety


Petit Verdot 25%,

Merlot 20%, Sangiovese 5%

Alcohol Percentage

15.2%

Residual Sugar

3.2gr/l

ARGIANO S.R.L.

SOCIETÀ AGRICOLA

Loc. Sant’Angelo in Colle, snc


+39 0577844037

commerciale@argiano.net

argiano.net

233

TRENTINO DOC MARZEMINO SUPERIORE

“DEI ZIRESI” 2018

91 This 100% Marzemino has a deep ruby and is well balanced with

aromas of red fruits and some floral notes. On the palate it is

balanced with the red fruit flavours combining seamlessly with the

smooth tannins.

TRENTINO-ALTO ADIGE

Wine Category



aged in wood

Grape Variety

Marzemino 100%

Alcohol Percentage

13.5%

Residual Sugar

3gr/l

VIVALLIS




+39 0464412073

info@vivallis.it

vivallis.it

TRENTO DOC SPUMAMTE PAS DOSÉ MILLESIMATO

“ALPEREGIS” 2013

91 Clear pale lemon yellow. Clean, intense tropical fruit such as

lychee and melon on the nose with yeast and biscuit notes adding

complexity. This wine is creamy with clean white fruit and very good

balance and a lingering finish. Ready now but will gain added nuance

with further bottle age.

TRENTINO-ALTO ADIGE

Wine Category



fermentation

Grape Variety

Chardonnay 100%

Alcohol Percentage

13%

Residual Sugar

1gr/l

ROTARI

Via del Teroldego, 1/E


+39 0461616399

info@mezzacorona.it

rotari.it

234

TREVENEZIE IGP CABERNET FRANC 2018

91 A wine of youthful ruby colour in the glass with some slightly spicy,

leafy aromas on the nose. Dark plum and raspberry fruits on the

palate with good freshness and a hint of cool, wet leaves on the finish.

An attractive Cabernet Franc showing lots of varietal character.

Nicely grainy, attractive tannins on the aftertaste.

VENETO

Wine Category

Still red wines

Grape Variety

Cabernet Franc 100%

Alcohol Percentage

13%

Residual Sugar

2gr/l

BORGO STAJNBECH

Via Belfiore, 109

30020 - Pramaggiore (VE)

+39 0421799929

info@borgostajnbech.com

borgostajnbech.com

TREVENEZIE IGT CHARDONNAY “STAJNBECH” 2018

91 Fleshy, weighty and attractive Chardonnay with a golden hue and

plenty of bright acidity to balance the ripe, tropical fruit characters.

Some honeyed notes, combined with a refreshing, herbal spritz.

Finishes with a mineral, slate-driven edge. Good focus and plenty of

complexity here.

VENETO

Wine Category

Still white wines

Grape Variety

Chardonnay 100%

Alcohol Percentage

13.5%

Residual Sugar

2gr/l

BORGO STAJNBECH

Via Belfiore, 109


+39 0421799929


borgostajnbech.com

235

TREVENEZIE IGT ROSSO “ARONNE” 2017

91 Deep garnet ruby. Red orange, pomegranate, and spice notes create a

good deal of aromatic complexity. On the palate the wine is full-bodied

with ripe tannins supporting some rich, concentrated fruit in a medium- to

full-bodied, warm and enveloping wine.

VENETO

Wine Category

Still red wines

Grape Variety

Refosco dal Peduncolo

Rosso 40%, Merlot 40%,

Cabernet Franc 20%

Alcohol Percentage

14.5%

Residual Sugar

6gr/l

LE RIVE

DI BONATO ANDREA E LUIGI S.S.

Via Grave di Negrisia, 50

31047 - Negrisia di Ponte di Piave (TV)

+39 0422754137

info@lerive.it

lerive.it

TULLUM DOCG PASSERINA 2019

91 Light straw yellow in colour. White peach and light fresh almond

aromas, fragrant and pleasant. Salty, taut, not very complex but very

well made and deliciously drinkable.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Passerina 100%

Alcohol Percentage

13%

Residual Sugar

2.5gr/l

FEUDO ANTICO S.R.L.

Via Crocevecchia, 101

66010 - Tollo (CH)

+39 0871969128

info@feudoantico.it

feudoantico.it

236

UMBRIA IGP ALICANTE “ORAZIO” 2017

91 This deep enticing wine has a spicy nose with hints of mint and thyme

giving it a balsamic quality. The palate shows ripe and succulent

tannins coupled with warming but not intrusive alcohol with

moderately balancing acidity.

UMBRIA

Wine Category



aged in wood

Grape Variety

Alicante 100%

Alcohol Percentage

14%

Residual Sugar

2gr/l

FEUDI SPADA S.R.L.

Vicolo della Costa, snc

05014 - Castel Viscardo (TR)

+39 3493532424

leoni_alessandro@hotmail.it

feudispada.it

VALDOBBIADENE DOCG SPUMANTE BRUT

RIVE DI REFRONTOLO “COL DEL FORNO” 2019

91 Green lemon colour, fine and persistent perlage. Floral and yeasty

aromas. Complex and broad with hints of white peach and mango.

On the palate it is rich and full, balanced by a vibrant acidity and

flavour. Long and persistent finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

7gr/l


Via Cavre, 19


+39 0438989379


andreola.eu

237


SPUMANTE BRUT 2019

91 Bright straw yellow. Concentrated and a range of aromas, delicate

white flower, citrus fruits, stone fruits, white peach, apricot, and a

suggestion of mineral notes. Creamy and long perlage. Acidity and

sweetness are finely balanced leaving a long, fragrant finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

9gr/l

VALDOBBIADENE

COLESEL SPUMANTI S.R.L.

Via Vettorazzi e Bisol, 4


+39 0423901055

info@colesel.it

colesel.it


SPUMANTE DRY 2018

91 Very intense and expressive nose with acacia flowers, white peach,

lime and ripe melon scents. The vivid acidity balances well the

residual sugar. Creamy mouthfeel with elegance, intensity and

persistence. Long and lingering finish with both fruity and mineral

notes. Great wine.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

21gr/l

BORGO MOLINO VIGNE E VINI S.R.L.

Via Fontane, 3

31024 - Ormelle (TV)

+39 0422851625

marketing@borgomolino.it

borgomolino.it

238


SPUMANTE EXTRA BRUT “Ø” 2019

91 Bright lemon colour, long lasting perlage. Intense aromas of white

flowers, citruses, peaches and green apples, with a hint of minerality.

Powerful minerality on the palate, with balance in structure, perfect

acidity, mouthcoating texture, persistent foam, and a long finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

<1gr/l

COL VETORAZ SPUMANTI S.P.A.

Strada delle Treziese, 1

31049 - Santo Stefano di Valdobbiadene (TV)

+39 0423975291

commerciale@colvetoraz.it

colvetoraz.it



91 Clear, bright goldish green with enticing and refined aromatics: fresh

herb, primose, white peach and red apple. A charming and rounded

wine with a fine mousse and lovely balancing freshness.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

15gr/l

BASTIA - REBULI MICHELE

AZIENDA AGRICOLA

Via Strada di Saccol, 30


+39 0423975113

info@bastiavaldobbiadene.it

bastiavaldobbiadene.it

239


SPUMANTE BRUT “DEMI LONG” 2017

91 A clean and refreshing sparkling wine on both nose and palate.

Quite restrained in flavour, there is some nice acidity here which

compliments the zesty lemon and lime characters in what is a well

constructed and enjoyable wine.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

9gr/l

TERRE DI SAN VENANZIO

FORTUNATO S.R.L.

Via Capitello Ferrari, 1


+39 0423974083

info@terredisanvenanzio.it

terredisanvenanzio.it


SPUMANTE BRUT “JEIO” N.V.

91 Light yellow colour with a greenish hue and subtle persistent

bubbles. The nose first hits with herbal notes, pear and yellow apple,

which develops into subtle bread crust. A very balanced wine with

good acidity and dryness, opulent but light bodied with some pine

notes in the finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

9gr/l

BISOL1542

Via Follo, 33


+39 0423900138

info@bisol.it

bisol.it

240


SPUMANTE BRUT “PRATO SCURO” 2019

91 Pale lemon colour, dominant tropical fruit and mineral aromas. The

palate is characterful with a nice balance of marked acidity, fruit weight,

the creaminess of the perlage, and a beautifully long saline aftertaste.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

0.4gr/l

VALDOBBIADENE

COLESEL SPUMANTI S.R.L.

Via Vettorazzi e Bisol, 4


+39 0423901055

info@colesel.it

colesel.it


SPUMANTE BRUT MILLESIMATO “ZIMOR” 2019

91 Beautiful bright, crystal clear yellow lemon colour. The green apple

flavours stand out and are accompanied by quite intense and

fragrant pink rose petals. The taste is harmonious, salty and with a

good complexity and staying power.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

10gr/l

C & C S.R.L.

Via Maestri del Lavoro, 20/B

33083 - Villotta di Chions (PN)

+39 0434630667

martina.dresseno@cecsrl.eu

cecsrl.eu

241



91 Deep lemon colour with gold highlights. Medium persistent mousse.

Intense nose with ripe aromas: ripe pear, cooked apple, a touch of

honey, dried grass. A notably fresh, juicy and balanced fizz, with

well-judged persistence and depth.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

10gr/l

SUI NUI SPUMANTI

SOCIETÀ AGRICOLA

Via Cal Fontana, 15/B


+39 04231916793

info@suinuispumanti.it

suinuispumanti.it


SPUMANTE BRUT RIVE DI SANTO STEFANO

“PRESTIGE” 2019

91 Pale yellow. Really elegant fruit, with medium intensity. The fruit

flavours combine greengage, crisp green apples, gooseberry, and

pear. The palate shows good balance, fresh acidity and a delicate

mousse, allied to a long finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

9gr/l

MIONETTO S.P.A.

Via Colderove, 2


+39 04239707

info@mionetto.it

mionetto.com

242



91 A bright lemon colour with a nice and persistent mousse. An intense

nose of white flowers, pear, lemon skin, melon and dill leads to a

balanced taste, fresh with an enjoyable sugary sensation, very good

persistence with a light bitter finish of almond taste. Brilliant Prosecco.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

22gr/l

AZIENDA AGRICOLA BRANCHER


Via dei Pra’, 23/B

31010 - Col San Martino (TV)

+39 3396934511

mail@brancher.tv

brancher.tv


SPUMANTE EXTRA BRUT MILLESIMATO

RIVE DI RESERA “SERVO SUO - RIVE” 2019

91 Straw yellow colour of good brilliance, the perlage is fine and has

a good persistence. On the nose there are floral notes (white and

yellow flowers). On the palate the wine is pleasantly fresh and tasty.

The aromatic persistence is good.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

4.1gr/l

COLSALIZ

AZIENDA AGRICOLA

Via Colvendrame, 48/B


+39 0438894026

antonio.faganello@colsaliz.it

colsaliz.it

243

VALLE D’AOSTA DOC PINOT GRIS 2018

91 Pale lemon colour with a classic and luminous light copper hue.

Aromas of wet stones, spices, and sensation of smoky minerality.

On the palate there is real freshness to the white peach, medlar and

green cooking apple flavours allied to a classic twist of white pepper.

AOSTA VALLEY

Wine Category

Still white wines

Grape Variety

Pinot Gris 100%

Alcohol Percentage

14%

Residual Sugar

1gr/l

INSTITUT AGRICOLE RÉGIONAL

Regione la Rochère, 1/A

11100 - Aosta (AO)

+39 0165215811

d.domeneghetti@iaraosta.it

iaraosta.it

VALPOLICELLA DOC CLASSICO SUPERIORE

“MAGHI” 2015

91 Intense ruby red colour with garnet hints. Lovely nose of black cherry,

red fruits, cocoa, red flowers and a bit of caramel. Good body with

plenty of soft red fruit, some candy apple and fine, grippy tannin with

a nice saline finish. A bit of weight to the wine, but enough freshness

to keep it lively. Easy to enjoy on its own or with food.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 40%,

Corvinone 35%,

Rondinella 25%,

Molinara 5%

Alcohol Percentage

15%

Residual Sugar

3gr/l



37022 - Fumane (VR)

+39 3336872921

paolo@cadeimaghi.it

cadeimaghi.it

244



91 An intriguing wine with a slightly herbaceous nose, with a black

coffee backstop. It shows lovely fruit on the palate, red cherry and

black plum, strawberry and some anise. It has good freshness, some

mouth-coating - yet supple - tannins. Good finish with just a bit of

pleasant heat.

VENETO

Wine Category



aged in wood

Grape Variety



Oseleta 3%

Alcohol Percentage

14%

Residual Sugar

4gr/l

AZIENDA AGRICOLA “I SCRIANI”

DI COTTINI STEFANO & C.

SOCIETÀ SEMPLICE

Via Ponte Scrivan, 7

37022 - Fumane (VR)

+39 0456839251

info@scriani.it

scriani.it

VENEZIA DOC CHARDONNAY 2017

91 Pale lemon yellow with elegant citrus fruit complemented by a touch

of toast and creamy aromas that add complexity. It’s refreshing

mouthfeel and the harmony between white fruit, oak and acidity make

this a very notable and well balanced wine with a lingering aftertaste.

VENETO

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

13.5%

Residual Sugar

0.4gr/l


Via Rio Serva, 4/B


+39 0422633014

info@barollo.com

barollo-com

245


“MAÌA” 2018

91 A pale green lemon wine with citrus and tropical aromas. In the

mouth there is a lot of citrus zest, dry pineapple but also herbal

tastes like thyme and spicy aftertaste that lingers delicately on the

finish. A subtle, highly enjoyable, generously textured dry white.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

14.5%

Residual Sugar

0.5gr/l

SOCIETÀ AGRICOLA SIDDURA S.N.C.

DI GOTTESDIENER NATHAN & C.

Loc. Siddùra, snc

07020 - Luogosanto (SS)

+39 0796573027

info@siddura.com

siddura.com


“SCIALA” 2019

91 A white with a generously deep straw colour. It is very ripe yet has

mouthwateringly crunchy aromas of green plum and lychee. On the

palate there are hints of Indian spices leading to a lovely bitter twist

in what is a lovely salty finish.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

14%

Residual Sugar

3gr/l

SURRAU S.R.L.

SOCIETÀ AGRICOLA



+39 078982933

info@surrau.it

vignesurrau.it

246

VERMENTINO DI SARDEGNA DOC “GIUNCO” 2019

91 Deep straw yellow. Fruity aromas soon envelop. Notes of exotic fruit

and white peach. Saline, taut, pleasant and well made. Excellent

drinkability despite its notable palate weight.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

0.3gr/l

CANTINA MESA S.R.L.

SOCIETÀ AGRICOLA

Loc. su Baroni

09010 - Sant’Anna Arresi (SU)

+39 0781965057

info@cantinamesa.com

cantinamesa.com

VINO SPUMANTE BRUT ROSATO “ROSALUNA” 2018

91 Very pale copper hue. Subtle and persistent perlage. Feint notes of

dry red and sour berries, as if they were in the distance. Distinctive

minerality builds under the same berry notes, a Pinot Noir made the

right way with good potential and worth opening at a special event.

VENETO

Wine Category



fermentation

Grape Variety

Pinot Nero 100%

Alcohol Percentage

11.5%

Residual Sugar

7gr/l

SALATIN S.R.L.



+39 0438995928


salatinvini.com

247

VINO SPUMANTE BRUT ROSÉ “LORY” 2018

91 A medium deep pink colour, this wine is very approachable with

red forest fruit aromas, strawberries, raspberries. Well balanced

acidity, moderate body, and good structure on the palate. Overall an

approachable fruit driven refreshing rosé sparkling wine. Long and

persistent aftertaste.

VENETO

Wine Category



fermentation

Grape Variety

Raboso Piave 30%,

Pinot Nero 70%

Alcohol Percentage

12%

Residual Sugar

9gr/l

VIGNA RAMPANTE

Via Frati, 8

31040 - Nervesa (TV)

+39 3663730403

marta@vignarampante.it

vignarampante.it


“BÀSURA OBSCURA” N.V.

91 Bright lemon green colour, with a fine and persistent perlage. The

aromas are very particular, with smoky notes of flint plus bitter citrus

and plenty of aromatic herbs. The acidity is really vibrant allowing

the fruit flavours to come unashamedly to the fore. A versatile and

refreshing wine with easy yet sophisticated drinkability.

LIGURIA

Wine Category



fermentation

Grape Variety

Pigato 100%

Alcohol Percentage

12.5%

Residual Sugar

2gr/l


DI BASSO ANTONIO

Via Roma, 202


+39 0182547007

info@durin.it

durin.it

248


METODO CLASSICO CUVÉE “PIGRO” 2017

91 Light straw yellow, fine and persistent perlage. Lightly yeasty aromas

underlain by hints of flint, yellow peach lightly crunched almond.

Saline and tense, fresh and with excellent drinkability.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Pinot Nero 60%,

Chardonnay 40%

Alcohol Percentage

12.5%

Residual Sugar

6gr/l




Via Genova, 20


+39 0523870904


cantineromagnoli.it

VINO SPUMANTE EXTRA BRUT MILLESIMATO

“7 MILLESIMI” 2019

91 Light greenish yellow, fine perlage. Typical, wisteria flowers, yellow

citrus fruits, yeasts, all expressed well. Juicy, agile and pleasant,

good persistence.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

5gr/l

TOFFOLI


Via Liberazione, 26


+39 0438978204

info@proseccotoffoli.it

proseccotoffoli.it

249

90

ABRUZZO DOC PASSERINA SUPERIORE

“FERZO” 2019

Lemon green colour. Fruity aromas, pungent. Notes of flint, then

wildflowers and lemon and lime citrus. Saline, fresh and taut. Plenty

of body, flavour and length.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Passerina 100%

Alcohol Percentage

13.1%

Residual Sugar

14gr/l

CITRA VINI


C.da Cucullo, snc

66026 - Ortona (CH)

+39 0859031342

info@citra.it

citra.it

90

ABRUZZO DOC VINO SPUMANTE BRUT BIANCO

MILLESIMATO METODO CLASSICO 2015

Intense and brilliant straw yellow, fine and continuous perlage. Good

olfactory complexity, fragrant, fruity, fine and clear. Medium-bodied,

well balanced with a seductive creamy texture, savoury mouthwatering

undertones, and overall brightness.

ABRUZZO

Wine Category



fermentation

Grape Variety

Pecorino 100%

Alcohol Percentage

12.5%

Residual Sugar

0.2gr/l

CODICEVINO



66026 - Ortona (CH)

+39 0859031342


codicevino.it

250

90

ABRUZZO DOP PECORINO “MONATIC WHITE” 2018

Bright greenish yellow. Intense pungent pineapple aromas allied to some

attractive grassy notes with a seasoning of almond dust. Full-bodied,

salty, vibrant, warm and enveloping.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Pecorino 100%

Alcohol Percentage

13%

Residual Sugar

3gr/l

NOVARIPA SOCIETÀ


Via Tiboni, 7


+39 0871399001


novaripa.com

90

ABRUZZO DOP PECORINO SUPERIORE

“DUCA THAULERO” 2019

Beautiful straw yellow colour with greenish reflections. Discreetly

intense and vinous bouquet with hints of ripe fruit. On the palate

its yellow fruit notes are well contained and linear, resisting the

temptation to be loose and warm-buttery. A well contained wine

with a pleasant roundness.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Pecorino 100%

Alcohol Percentage

13%

Residual Sugar

3.3gr/l



66026 - Ortona (CH)

+39 0859032533


casalthaulero.it

251

90

AGLIANICO DEL VULTURE DOC

“IL REPERTORIO” 2017

A lively ruby-coloured red with notes of black cherry and balsam

allied to a suggestion of new oak. Well structured, lots of personality

and lots of life ahead of it.

BASILICATA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14%

Residual Sugar

4.1gr/l

CANTINE DEL NOTAIO


Via Roma, 159


+39 0972723689


cantinedelnotaio.it

90

AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2014

A garnet coloured red with intense but creamy juicy red fruits. There

is a firm tannic structure and high acidity that gives good freshness

and balance to what is a full-bodied red that ably avoids any sense

of heaviness.

BASILICATA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14%

Residual Sugar

9gr/l

CANTINE DEL NOTAIO


Via Roma, 159


+39 0972723689


cantinedelnotaio.it

252

90

AGLIANICO DEL VULTURE DOC “MACARÌ” 2018

Appealing and savoury aromas of dark cherries, prunes, tea, spices

and liquorice, all of which are intense, juicy and also elegant. The

characteristic fresh acidity and the tannic grip are tamed by the

ripe lushness of the fruit. Good length and intensity and a spicy

aftertaste. Well made.

BASILICATA

Wine Category



aged in wood

Grape Variety

Aglianico 100%

Alcohol Percentage

14%

Residual Sugar

4.1gr/l

CANTINE DEL NOTAIO


Via Roma, 159


+39 0972723689

info@macaricovini.it

macaricovini.it

90


“CAMPO DEI GIGLI” 2015

Ruby red in colour but with darker fruit notes on the palate allied

to toasty notes from oak ageing. The mouthfeel is dense with a

concentrated and dense expression, with a good presence of smooth

tannins to support the ample fruit. Just enough acidity to give the

wine good definition through to a satisfying aftertaste. Very good.

VENETO

Wine Category



aged in wood

Grape Variety

Corvinone 70%,

Rondinella 20%,


Alcohol Percentage

16%

Residual Sugar

5.6gr/l

TENUTA SANT’ANTONIO

SOCIETÀ AGRICOLA

Via Ceriani, 23

37030 - Colognola ai Colli (VR)

+39 0457650383

export@tenutasantantonio.it

tenutasantantonio.it

253

90


“150” 2015

Deep garnet ruby. Aromas of raspberry and of cherries, kirsch,

ethereal, hints of cocoa and sweet spices. Enveloping, warm, with

generous and well judged tannins, powerful and long. Plenty of

potential for further bottle age.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 68%,

Rondinella 27%,

Molinara 5%

Alcohol Percentage

17%

Residual Sugar

4gr/l




+39 0457703348


sanrustico.it

90


“MARIO” 2011

Interesting balsamic note on the nose, with dried tobacco, caramel

and spice. On the palate it reveals a smoky character, with plenty of

salty savouriness all through the long finish. Roasted almond. A very

interesting meditation wine near its peak.

VENETO

Wine Category



aged in wood

Grape Variety


Rondinella 15%

Alcohol Percentage

17.5%

Residual Sugar

4.5gr/l

AZIENDA AGRICOLA FLATIO

DI FRACCAROLI FLAVIO

Via Cariano, 20


+39 0457702230

fraccawine@libero.it

flatiowine.it

254

90


“SAN RUSTICO” 2015

Deep garnet ruby. Ethereal and enveloping aromas of dark cherry

macerated in spirit seasoned with sweet spices. The particularly complex

flavour profile continues into the palate which is full of rich fruit with some

floral notes in the aftertaste. A warming and intense Amarone.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 68%,

Rondinella 27%,

Molinara 5%

Alcohol Percentage

15.5%

Residual Sugar

4.5gr/l




+39 0457703348


sanrustico.it

90


RISERVA “BOSAN” 2010

Garnet wine with distinct hints of violet far from the glass. A liquorice

nose primarily but then black cherry, tea, leather and lots of black

currant and plum. On the palate, soft tannins.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 80%,

Rondinella 20%

Alcohol Percentage

15.5%

Residual Sugar

6gr/l

GERARDO CESARI S.P.A.

Loc. Sorsei, 3

37010 - Cavaion Veronese (VR)

+39 0456260928

info@cesariverona.it

cesariverona.it

255

90


RISERVA “FRACASTORO” 2010

A medium garnet red with hints of ageing at the rim. The nose is

rich and savoury showing rich notes of stewed red fruits, musk, and

leather. It has just the right level of fruit concentration on the palate

and will drink well now and over the next few years.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 70%,

Rondinella 20%,

Corvinone 10%

Alcohol Percentage

15.2%

Residual Sugar

9gr/l

VIGNETI VILLABELLA

Loc. Canova, 2

37011 - Calmasino di Bardolino (VR)

+39 0457236448

monicam@vignetivillabella.com

vignetivillabella.com

90


VALPANTENA “BROLO DEL FIGARETTO” 2015

Very intense ruby garnet red. Enveloping and ethereal aroma,

showing nice evolution, and a range of flavours: liquorice, sweet

spices, cooked cherry. Full, warm, vibrant, candied fruit returns in

what is a very pleasant aftertaste.

VENETO

Wine Category



aged in wood

Grape Variety


Rondinella 10%, Croatina 2%,

Oseleta 2%, Molinara 6%

Alcohol Percentage

16%

Residual Sugar

2.4gr/l

AZIENDA AGRICOLA

CORTE FIGARETTO

Via Clocego, 48/A

37142 - Poiano (VR)

+39 3358390747

cortefigaretto@cortefigaretto.it

cortefigaretto.it

256

90


SPUMANTE BRUT “SERENITATIS” 2019

An enticing wine for its purity and precision. It is very well balanced

on the palate, with good texture, a well-judged lightly sweet softness

lifted by some crisp and refreshing pear notes.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

10gr/l

MONTELVINI S.R.L.

Via Cal Trevigiana, 51

31040 - Venegazzù di Volpago del Montello (TV)

+39 04238777

segreteria@montelvini.it

montelvini.it

90


SPUMANTE BRUT 2019

Pale lemon green colour. Medium intensity of sweet, ripe peach, and

apricot and sensations of other tropical fruits. Well balanced on the

palate thanks to some lively acidity, and the impact of some vibrant

citrus zest. Delicate mousse, medium flavour intensity, and aftertaste.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.2%

Residual Sugar

11gr/l

AZIENDA AGRICOLA

COMMENDATOR POZZOBON ROSALIO

Madonna della Mercede, 58

31040 - Volpago del Montello (TV)

+39 3397178436

info@cantinepozzobon.com

cantinepozzobon.eu

257

90


SPUMANTE EXTRA BRUT “CELEBER” 2019

A very powerful wine, with a light straw colour, a persistent perlage

of tiny bubbles, and very intene. Beautifully mineral, slightly floral,

with green pear, and white peaches. Wonderful creamy texture, plus

a long salty finish and perfect dryness.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

0.2gr/l

AZIENDA AGRICOLA

DAL BELLO ANTONIO

Via Belli, 2

31010 - Fonte (TV)

+39 0423949015

info@dalbellovini.it

dalbellovini.it

90


SPUMANTE EXTRA BRUT “ERA GRANDE” 2019

Light greenish yellow with a fine and very fast-moving perlage. Very

“fermentative”, lovely savoury yeasty notes which overlay the bright,

salty-sour lime fruit. Vibrant acidity, really linear but creamy, fresh

with right here right now drinkability.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

3gr/l

AZIENDA AGRICOLA

RECH SIMONE

Via Biss, 7


+39 0423560099


tenutamadio.com

258

90


SPUMANTE EXTRA BRUT “FANÒ” N.V.

Medium perlage, not excessively persistent. Pale straw yellow with

pale green reflections. Interesting lime, citrus nd white fruit aromas.

On the palate there is balance and freshness from the acidity, typical

of Glera, with an agreeably lightly bitter finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

8gr/l

ASTORIA VINI

Via Crevada, 12


+39 04236699

info@astoria.it

astoria.it

90


SPUMANTE EXTRA BRUT 2019

This pale lemon sparkling wine shows an overt, exotic fruit-driven

aroma profile with notes of pineapples, mango, yellow stone fruit

and pears. The acidity is integrated on the palate and balanced by

the well-judged weight of fruit. The mousse is vivid and the aftertaste

agreeably persistent.

VENETO

Wine Category



fermentation

Grape Variety

Glera 90%,

Chardonnay 10%

Alcohol Percentage

11%

Residual Sugar

6gr/l




Via Caonada, 1


+39 042322661


montelliana.it

259

90



Light lemon green colour, dense and with a persistent perlage.

Fragrant and typical, with fermentative and slightly citrusy notes.

Light salinity lifts the soft but very pleasant mid-palate, leaving a

satisfying aftertaste.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

14gr/l

TENUTA DALLA FRANCESCA S.S.

AGRICOLA DI DALLA

FRANCESCA MATTIA & C.

Via Campazzi, 2


+39 3406123915

info@tenutadallafrancesca.it

tenutadallafrancesca.it

90


“LA BAUDRIA” 2016

This elegant wine has a intense ruby red colour and a complexity of

aromas: ripe black cherry, blackberry, black plum and spices. It is a

full-bodied wine with smooth tannins due to the ageing in oak barrels

with quiet long finish.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Barbera 100%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

CORTE DEI BALBI SOPRANI S.R.L.

Corso Piave, 140


+39 0141841611

info@capetta.it

balbisoprani.it

260

90

BARBERA D’ALBA DOC SUPERIORE 2017

An intense deep purple red with plenty of bramble fruit, spice and

liquorice. Full body and high alcohol balanced by refreshing acidity

and sweet blueberry fruit on the palate. Soft tannins, juicy fruit and

fresh mineral notes make this very enjoyable.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Barbera 100%

Alcohol Percentage

14.5%

Residual Sugar

0.3gr/l

DOGLIANI IL GENERALE

Loc. Bussia Soprana, 77


+39 017377110

info@doglianivini.com

doglianivini.com

90

BARDOLINO DOC CHIARETTO “SAN LEONE” 2019

A delicate salmon coloured wine with upfront aromas of wild

strawberry. The palate is lively and refreshing with juicy raspberry and

strawberry fruit in generous portions. Works well as a ‘solo’ aperitive

style, an uncomplicated pleasure rather than a gastronomic one.

VENETO

Wine Category

Still rosé wines

Grape Variety

Corvina 60%,

Rondinella 25%,

Molinara 15%

Alcohol Percentage

12.5%

Residual Sugar

4gr/l


Via Dossi, 26


+39 0457945498

info@seiterre.com

seiterre.com

261

90

BASILICATA IGT BIANCO “LA PARCELLA” 2018

Deep coloured. Generous richness and ripeness. The dark fruit is

seasoned with some herbal notes from the addition of the white

grape varieties in the blend. Powerful, but with with nicely integrated

oak. Finishes with a diverting waxy, honeyed character.

BASILICATA

Wine Category



aged in wood

Grape Variety

Aglianico 40%, Fiano 40%,

Sauvignon 20%

Alcohol Percentage

14%

Residual Sugar

44gr/l

CANTINE DEL NOTAIO


Via Roma, 159


+39 0972723689


cantinedelnotaio.it

90

BENACO BRESCIANO IGT REBO

“MONTECORNO” 2016

Very vivid ruby garnet. Fragrant and ripe fruitiness, with dark cherry

and wild plum. Saline and pleasant, with a softly insistent mouthfeel

affording excellent and near immediate drinkability.

LOMBARDY

Wine Category



aged in wood

Grape Variety

Rebo 100%

Alcohol Percentage

14.5%

Residual Sugar

<1gr/l

AVANZI CAV. GIOVANNI S.S.

Via Trevisago, 19

25080 - Manerba del Garda (BS)

+39 0365551013

emanuela@avanzi.net

avanzi.net

262

90

BOLGHERI DOC ROSSO SUPERIORE

“SAN MARTINO” 2016

Ruby colour with still-youthful violet rim. Attractive fruity notes,

clean and lively aromas. On the palate the wine starts out fresh and

fruity, developing good tannic support that is fine and measured,

showing a good, appropriate use of oak.

TUSCANY

Wine Category



aged in wood

Grape Variety


Petit Verdot 25%

Alcohol Percentage

14%

Residual Sugar

0.5gr/l

SOCIETÀ AGRICOLA

CIPRIANA S.R.L.

Loc. Campastrello, 176/B


+39 0565775568

laura@agricolacipriana.it

lacipriana.com

90

BRACHETTO D’AQUI DOCG SPUMANTE DOLCE 2019

A red with a beautiful colour of strawberry and aromas of strawberry

to match. The palate shows bright raspberry with a reviving sour

cherry tang. This balances the wine’s natural residual sweetness

making what is a fun wine really quite complex. A serious and

delicious well made wine.

PIEDMONT

Wine Category

Sweet sparkling

red wines

Grape Variety

Brachetto 100%

Alcohol Percentage

6.5%

Residual Sugar

110gr/l

DUCHESSA LIA S.R.L.

Corso Piave, 140


+39 0141843006

info@duchessalia.it

duchessalia.it

263

90

BREGANZE DOC MERLOT 2017

This wine’s lighter shade of ruby suggests a crunchier, more refined,

less blockbuster style of Merlot. It is both lively and fresh on the

palate with a mix of soft red plum, crunchy and cranberry and some

sweet herb in the finish. A fine and elegant wine with good clarity.

VENETO

Wine Category



aged in wood

Grape Variety

Merlot 100%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

DIESEL FARM


SOCIETÀ UNIPERSONALE


36063 - Marostica (VI)

+39 042475224

franco_comacchio@dieselfarm.com

dieselfarm.com

90

BRUNELLO DI MONTALCINO DOCG

“BONACCHI” 2015

A high level of fruit intensity and its broad, firm structure define this

wine. It has lots of black cherries, with subdued tea leaf notes and a

chocolatey finish. This wine is already supple, cheerful and pleasant,

but will reveal more complexity and integration as the tannins resolve

fully in the next couple of years.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

13.5%

Residual Sugar

0.5gr/l

CANTINE BONACCHI

Via Collimozzi, 26

51039 - Quarrata (PT)

+39 0573735457

ivan@bonacchi.it

bonacchi.it

264

90

CALABRIA IGP ROSSO “GRANDANE” 2017

Bright garnet ruby red. Spicy aromatics, with ethereal notes of

pomegranate, raspberry, and even capers. The mid-palate has

lovely salinity, plenty of body and authority in a wine exuding fine

drinkability and beautiful structure.

CALABRIA

Wine Category



aged in wood

Grape Variety

Calabrese 100%

Alcohol Percentage

14.3%

Residual Sugar

4.8gr/l

AZIENDA AGRICOLA DELL’AERA

C.da Grandine, snc

88050 - Soveria Simeri (CZ)

+39 3397958503

info@dellaeravini.it

dellaeravini.it

90

CALABRIA IGT PECORELLO 2019

Light straw yellow. Fruity, with passion fruit, yellow citrus fruits,

fresh almond and sage. Saline, fresh, discreet body, a nice touch of

bitterish on the finish.

CALABRIA

Wine Category

Still white wines

Grape Variety

Pecorello 100%

Alcohol Percentage

13%

Residual Sugar

3gr/l

CANTINE VINCENZO IPPOLITO PR. ASS

Via Tirone, 118


+39 096231106

ippolito1845@ippolito1845.it

ippolito1845.it

265

90

CANNONAU DI SARDEGNA DOC “ALIKANTE” 2017

Dark ruby colour. Intense nose of black cherry, gunpowder, dried

herbs such as thyme and oregano. The palate is smooth, rich but not

heavy, with well balanced fruit supported by soft tannins. Full-bodied,

persistent and well put together.

SARDINIA

Wine Category



aged in wood

Grape Variety

Cannonau 100%

Alcohol Percentage

14.3%

Residual Sugar

0.5gr/l


Via Marina, 5

07037 - Sorso (SS)

+39 079350118



90

CANNONAU DI SARDEGNA DOC “KIRI” 2018

Nice ruby colour. Lots of primary red fruit on the nose, and floral

notes (violet). Early signs of bottle ageing with figs, leather, raisin.

The tannins are ripe and fine-grained. White truffle on the palate

also. Long finish. Potential for further ageing. The fruit definition

could have been more precise, but shows a nice intensity.

SARDINIA

Wine Category

Still red wines

Grape Variety

Cannonau 100%

Alcohol Percentage

13.5%

Residual Sugar

4.3gr/l



Via San Paolo, 1

07020 - Monti (SS)

+39 078944012


vermentinomonti.it

266

90


“REDÌT” 2016

Deep ruby colour. Warm intense nose of black cherries and

blackberries, spices, cinnamon and Mediterranean herbs. Very

well integrated tannins yet lively and vibrant, with a long, smooth

coherently flavoured aftertaste.

SARDINIA

Wine Category



aged in wood

Grape Variety

Cannonau 100%

Alcohol Percentage

15%

Residual Sugar

0.5gr/l

CANTINA SANTA MARIA LA PALMA


AGRICOLA PER AZIONI

Loc. Santa Maria La Palma Soc. Coop, snc

07040 - Alghero (SS)

+39 079999008

cristina.neri@santamarialapalma.it

santamarialapalma.it

90


“AUGUSTALE” 2014

Beautiful medium ruby-garnet colour. Nose of red flowers and ripe

black fruit, very elegant, wonderful mouth texture, very Nero di

Troia. Concentrated, silky fine tannins and a fine finish.

APULIA

Wine Category



aged in wood

Grape Variety

Nero di Troia 100%

Alcohol Percentage

14%

Residual Sugar

0.3gr/l

CRIFO

CANTINA DI RUVO DI PUGLIA

Viale Madonna delle Grazie, 4

70037 - Ruvo di Puglia (BA)

+39 3401512499

info@cantinadiruvodipuglia.it

crifo.it

267

90

CASTEL DEL MONTE ROSSO RISERVA DOCG

“TERRANERA” 2015

Intense vivid ruby red colour. The aromas and flavour profile is a mix

of pepper, cut grass, spices and cranberry. Full-bodied, good acidity,

and with integrated tannins and fine flavour expression.

APULIA

Wine Category



aged in wood

Grape Variety

Nero di Troia 70%,

Aglianico 15%,

Montepulciano 15%

Alcohol Percentage

14.3%

Residual Sugar

3.8gr/l


AZIENDA AGRICOLA


76123 - Andria (BT)

+39 0883569511



90

CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO

“VIGNA NOVALI” 2015

Straw yellow with green hints. Fresh almond, light flint, yellow

flowers and barely vegetal hints. Decisive and saline, warm, with

excellent body and satisfying drinkability. Slightly bitter at the end.

MARCHE

Wine Category



aged in wood

Grape Variety

Verdicchio 100%

Alcohol Percentage

14.2%

Residual Sugar

0.1gr/l

MONCARO


Via Piandole, 7/A


+39 073189245


moncaro.com

268

90

CERASUOLO D’ABRUZZO DOC “AGRONIKA” 2019

Lively pink in colour. Savoury yeast and bright red fruit notes meld on the

nose. The palate shows agreeably mouthwatering sour cherry crunch in a

full-bodied wine with a well-judged level of integrated sweetness.

ABRUZZO

Wine Category

Still rosé wines

Grape Variety

Montepulciano 100%

Alcohol Percentage

13%

Residual Sugar

2gr/l

NOVARIPA


Via Tiboni, 7


+39 0871399001


novaripa.com

90

CERASUOLO D’ABRUZZO DOC ROSÉ

“RONDINETO” 2019

A dark salmon-coloured wine. Intense, and packed with ripe and juicy

strawberry, morello cherry and raspberry fruit, all carefully seasoned

with generous sprinklings of crushed almonds. Medium-bodied with the

potential for further bottle age and with the structure for robust dishes.

ABRUZZO

Wine Category

Still rosé wines

Grape Variety

Montepulciano 100%

Alcohol Percentage

12.5%

Residual Sugar

4gr/l

FATTORIA GIUSEPPE SAVINI S.R.L.

C.da Piane Vomano, snc

64020 - Morro D’Oro (TE)

+39 0858048022

cantina@fattoriagiuseppesavini.it

fattoriagiuseppesavini.com

269

90

CERASUOLO DI VITTORIA DOCG 2017

Blackberry and black cherry aromas and flavours are brightly

displayed. Harmonious nose and palate. A wine of great charm. Fresh

and fruity with a touch of spice on the aftertaste.

SICILY

Wine Category

Still red wines

Grape Variety

Frappato 50%,

Nero d’Avola 50%

Alcohol Percentage

13%

Residual Sugar

3.7gr/l

TENUTA VALLE DELLE FERLE

C.da Valle delle Ferle, snc

95041 - Caltagirone (CT)

+39 3288359712

info@valledelleferle.it

valledelleferle.it

90

CHARDONNAY VINHO FINO BRANCO SECO

RESERVA SAFRA 2018

Pale lemon yellow with good complex fruit aromas, refreshing acidity

and a very harmonious finish. Classic Chardonnay.

BRAZIL

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

13%

Residual Sugar

0.1gr/l

COOPERATIVA

VINÍCOLA AURORA LTDA.

Rua Olavo Bilac, 500

95700-362 - Bento Gonçalves

(RIO GRANDE DO SUL)

+55 (54) 34552000

aurora@vinicolaaurora.combr.br

vinicolaaurora.com.br

270

90

CHIANTI DOCG SUPERIORE

“ETICHETTA NERA - PUTTO” 2018

Medium ruby with a purple tinge, a Tuscan red in which its Syrah

component is noticeable. Generic red fruit with notes of violet and

eucalyptus, and toast from the oak both on the nose and palate.

The mouthfeel is pleasant, medium to medium-full body, with

ripe and fine-grained tannins. Its integrated acidity and fine fruit

concentration will allow the wine to age beautifully.

TUSCANY

Wine Category

Still red wines

Grape Variety

Sangiovese 90%, Syrah 10%

Alcohol Percentage

13.5%

Residual Sugar

0.5gr/l

TENUTE SAN FABIANO

CONTI BORGHINI

BALDOVINETTI DE’ BACCI

Via San Fabiano, 33

52100 - Arezzo (AR)

+39 057524566

info@tenutesanfabiano.it

tenutesanfabiano.it

90

CIRCEO DOC BIANCO “RIFLESSI” 2019

Deep straw-yellow colour, rich floral scent, rich notes of Malvasia

emerge and create a diverting aroma. On the palate the acidity prevails

creating tension and persistence in a light-to medium-bodied wine.

LAZIO

Wine Category

Still white wines

Grape Variety

Trebbiano 60%,

Malvasia 40%

Alcohol Percentage

12%

Residual Sugar

2.8gr/l


AZIENDA AGRICOLA


Via Renibbio, 1720


+39 0773755028



271

90

CIRÒ DOC ROSSO CLASSICO SUPERIORE RISERVA

“MARADEA” 2015

With a ruby garnet red colour, this wine shows intense aromas of

black fruit and plums, chocolate and vanilla with a linear, integrated

acidity and a medium-plus mid-palate weight. The tannins are round

and gentle and the length is moderate. The wine shows a very high

level of sweetness which is balanced in this very particular style.

CALABRIA

Wine Category



aged in wood

Grape Variety

Gaglioppo 100%

Alcohol Percentage

14.4%

Residual Sugar

3.4gr/l

TENUTA IUZZOLINI


Loc. Frassà, snc


+39 0962373893

info@tenutaiuzzolini.it

tenutaiuzzolini.it

90

COLLI DI LUNI DOC ALBAROLA “ALBAROLA” 2019

An intense wine with evidence of strong aromatics, good for those

who love this style. The palate is soundly structured, with nice acidity

and firm green apple fruit. An interesting example of Italian Sauvignon.

LIGURIA

Wine Category

Still white wines

Grape Variety

Albarola 100%

Alcohol Percentage

13%

Residual Sugar

3.8gr/l


Via Bozzi, 63

19034 - Luni (SP)

+39 0187660187


cantinalunae.it

272

90

COLLI DI SCANDIANO E DI CANOSSA DOP

LAMBRUSCO GRASPAROSSA FRIZZANTE SECCO

“FEUDI DEL BOIARDO” 2019

Medium ruby colour with purple tinges, this wine is elegant with a

fruit-driven nose of strawberries, red cherries, some light herbs and

pepper. Well integrated residual sugar framed by a vivid acidity. Nice

lingering finish. A wine which reflects the style and region very well.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety


100%

Alcohol Percentage

11.5%

Residual Sugar

8gr/l

CASALI VITICULTORI S.R.L.

Via delle Scuole, 7

42019 - Pratissolo (RE)

+39 0522855441

linda@casalivini.it

casalivini.it

90


LAMBRUSCO ROSATO FRIZZANTE SECCO

“ROSASPINO” 2019

This is an attractively approachable style of Lambrusco with quite

rich, and agreeable mouthwatering strawberry fruit. It’s designed for

everyday sipping, but still manges to over-deliver with its richness

of fruit.

EMILIA-ROMAGNA

Wine Category


semi-dry rosé wines

Grape Variety



Ancellotta 20%

Alcohol Percentage

11.5%

Residual Sugar

6gr/l

EMILIA WINE S.C.A.

Via 11 Settembre 2001, 3

42019 - Scandiano (RE)

+39 0522989107

elena@emiliawine.eu

emiliawine.eu

273

90


SPERGOLA SPUMANTE BRUT “1077” 2019

Straw yellow, greenish hue. Soft citrus fruit aromas. The palate

shows excellent persistence, slightly sweet, but savory on the finish.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Spergola 100%

Alcohol Percentage

12%

Residual Sugar

0.4gr/l

EMILIA WINE S.C.A.

Via 11 Settembre 2001, 3

42019 - Scandiano (RE)

+39 0522989107

elena@emiliawine.eu

emiliawine.eu

90

COLLI EUGANEI DOC BIANCO

SPUMANTE BRUT MILLESIMATO

“SALVATORE LOVO” 2018

Clear straw yellow in colour with a fine perlage. The nose shows

intense citrus, honey and flintiness. The mouthfeel is supple, with a

nice density of texture, length and overall complexity.

VENETO

Wine Category



fermentation

Grape Variety

Garganega 40%,

Sauvignon 30%, Tai 20%,

Moscato Giallo 10%

Alcohol Percentage

12%

Residual Sugar

11.5gr/l

TERRE GAIE S.R.L.

Via Mattiette, 550

35030 - Padova (PD)

+39 0499940462

info@terregaie.it

terregaie.it

274

90

COLLI EUGANEI DOC MERLOT RISERVA

“LUIGI CRISTOFANON” 2016

A red which displays a vivid and shiny ruby colour. The nose is

discreet and dominated by the sour cherry, cherry blossom and

almond notes. The wine is fruity, light-bodied and fresh with soft

tannins and gentle aftertaste.

VENETO

Wine Category



aged in wood

Grape Variety

Merlot 100%

Alcohol Percentage

14.5%

Residual Sugar

4gr/l

AZIENDA AGRICOLA

MONTEGRANDE

DI CRISTOFANON LUIGI E F.LI

Via Torre, 2

35030 - Rovolon (PD)

+39 0495226276

info@vinimontegrande.it

vinimontegrande.it

90

COLLI EUGANEI DOC ROSSO RISERVA

“NOTTE DI GALILEO” 2017

Deep red in colour. The bold red fruit aromas are tempered by well

polished new oak. On the palate the oak is well integrated and adds to

the berry-chocolate profile of the wine. A juicy wine, with enough spice

and dark berries in the finish, excellent tannins and balanced acidity.

VENETO

Wine Category



aged in wood

Grape Variety

Merlot 60%, Cabernet 40%

Alcohol Percentage

14.5%

Residual Sugar

2gr/l



Via Marconi, 314

35030 - Vo’ (PD)

+39 0499940011

paolo@cantinavo.it


275

90

COLLI PESARESI DOC SANGIOVESE RISERVA

“GALILEO” 2017

A typical light red this wine shows some new oak and heavy spices

that continue to stand out after aeration and envelop the fruit. Juicy

and succulent on the palate, with fresh acidity and loads of sour

berries in the aftertaste.

MARCHE

Wine Category



aged in wood

Grape Variety

Sangiovese 90%,

Montepulciano 10%

Alcohol Percentage

13.5%

Residual Sugar

3.4gr/l

AZIENDA AGRARIA GUERRIERI

Via San Filippo, 24

61038 - Terre Roveresche (PU)

+39 0721890152

info@aziendaguerrieri.it

aziendaguerrieri.it

90

COLLINE PESCARESI IGT PECORINO

“MAGELLA” 2019

Bright yellow gold in colour. A traditional, country style of white with

a fleshy, almost tannic texture with hints of grape skin, cedar, and

medlar. Excellent acidity, reviving and taut. The rich and confident

fruit leaves a lasting and mouthwatering impression.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Pecorino 100%

Alcohol Percentage

13%

Residual Sugar

0.3gr/l


C.da Collalto, 18


+39 0859771791

info@lampato.com

lampato.com

276

90

COLLIO DOC PINOT BIANCO “SANTAROSA” 2018

Rather restrained initially, featuring delicate citrus and oat notes.

Very linear and textured palate with a touch of red apple and peach,

hence the peachy soft. Nice touch of bitter aromatic herbs (thyme)

and pithy rhubarb end proceedings.


Wine Category

Still white wines

Grape Variety

Pinot Bianco 100%

Alcohol Percentage

13.5%

Residual Sugar

3gr/l

CASTELLO DI SPESSA

SOCIETÀ AGRICOLA R.L.

Via Spessa, 1

34070 - Capriva (GO)

+39 0481808124

e.calligaris@castellodispessa.it

castellodispessa.it

90

COLLIO DOC SAUVIGNON “CA’ RONESCA” 2019

Light straw yellow. Fermentative nose, clearly expressed delicate

gooseberry fruit. The mouthfeel is vibrant, saline and convincing,

with good structure, and good persistence of flavour.


Wine Category

Still white wines

Grape Variety

Sauvignon 100%

Alcohol Percentage

13%

Residual Sugar

1.5gr/l

I MAGREDI S.R.L.

Via del Sole, 15


+39 042794720

info@imagredi.com

imagredi.com

277

90



MILLESIMATO EXTRA DRY 2019

A classic expresion of Glera with good finesse and length and gentle

aromatics and fine mousse. This will develop further in bottle over

the next couple of years.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

14gr/l

SOCIETÀ AGRICOLA

CA’ DI RAJO




+39 0422855885

sales@cadirajo.it

cadirajo.it

90

CONEGLIANO VALDOBBIADENE DOCG SUPERIORE

SPUMANTE DRY RIVE DI CARPESICA

METODO CLASSICO “LEI” 2016

Light straw yellow with fine and persistent perlage. On the nose there

are notes of flint allied to tropical fruit and agreeable yeastiness,

creating a captivating and complex olfactory profile. A full and

fairly evident sweetnees plays off beautifully with some well-judged

acidity. Versatile fizz with wide appeal.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

26.24gr/l

BELLENDA S.R.L.

Via Gaetano Giardino, 90

31029 - Vittorio Veneto (TV)

+39 0438920025

comunicazione@bellenda.it

bellenda.it

278

COLFOSCO - TREVISO - ITALIA

90




Greenish straw yellow, fine and continuous perlage. Savoury

fermentative aromas meld with clear and lightly citrusy perfumes.

Fresh and salty on the palate. Delicate and balanced, with a well

integrated perlage.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

11gr/l

TOFFOLI


Via Liberazione, 26


+39 0438978204


proseccotoffoli.it

90


PROSECCO DOCG SUPERIORE SPUMANTE BRUT

RIVE DI COLFOSCO “RIVA DEI FIORI” 2019

Bright straw yellow colour, delicate varietal aromas such as green

apple, stone fruit, gooseberry and white flowers, honey, a nuance of

herbs notes, vibrant acidity, gentle and refine perlage, the finishing

is clean and fragrant.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

9gr/l

AZIENDA AGRICOLA MONTESEL

Via San Daniele, 42

31010 - Colfosco (TV)

+39 0438781341

info@monteselvini.it

monteselvini.it

279

90

CONEGLIANO VALDOBBIADENE PROSECCO DOCG

SUPERIORE SPUMANTE DRY “ANNIVERSARIO” 2019

Light lemon green. Floral aromas of jasmine, apple blossom,

with subtle citrus and orchard notes. The perlage is creamy and

engageing, as more fruit flavours appear: crunchy apple and pear.

Clean finish. A delightful, moreish wine.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

21gr/l

ASTORIA VINI

Via Crevada, 12


+39 04236699

info@astoria.it

astoria.it

90

CONEGLIANO VALDOBBIADENE PROSECCO DOCG

SUPERIORE SPUMANTE EXTRA DRY 2019

Light greenish yellow. Fine perlage. Slightly fermentative, then white

peach and citrus notes. Pleasant, light residual sugar well balanced

by a refreshing and saline acidity.

VENETO

Wine Category



fermentation

Grape Variety

Glera 85%,

Pinot Bianco 10%,

Chardonnay 5%

Alcohol Percentage

11%

Residual Sugar

15gr/l


IL COLLE S.R.L.

Via Colle, 15

31020 - San Pietro di Feletto (TV)

+39 0438486926

marketing@proseccoilcolle.it

proseccoilcolle.it

280

90

COPERTINO DOP ROSSO RISERVA “DIVOTO” 2011

Intense ruby red. Good complexity on the nose. On the palate, the

structure is good, revealing sufficient harmony to make a difference.

The aromatic persistence is strong.

APULIA

Wine Category



aged in wood

Grape Variety

Negroamaro 70%,

Montepulciano 30%

Alcohol Percentage

14.5%

Residual Sugar

4gr/l

APOLLONIO CASA VINICOLA S.R.L.

Via San Pietro in Lama, 7

73047 - Monteroni di Lecce (LE)

+39 0832327182

info@apolloniovini.it

apolloniovini.it

90

COSTA VIOLA IGT BIANCO 2019

A wine of pale straw yellow colour, with an intense fragrance of wisteria

flowers and hint of honey. On the palate it is refreshing and juicy with

flavours of ripe peaches and pleasant clean citrusy finish. Whilst this

may not be the most showy of wines, it is incredibly enjoyable.

CALABRIA

Wine Category

Still white wines

Grape Variety

Greco Bianco 50%,

Chardonnay 50%

Alcohol Percentage

14%

Residual Sugar

1.8gr/l

casa vinicola

CASA VINICOLA CRISERÀ S.R.L.

Via Militare, 10

89135 - Catona (RC)

+39 0965302683

francocrisevini@gmail.com

vinicrisera.it

281

90

EMILIA IGP LAMBRUSCO FRIZZANTE SECCO

“MARCELLO ORO” 2019

Purple colour with a persistent mousse in the glass. Vivid nose with

typical red and black fruit, blackberries, boysenberries, touch of

strawberries and spices. The lively acidity frames well the residual

sugar. Good length and persistence.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety


Alcohol Percentage

10.5%

Residual Sugar

24gr/l




+39 0521637678

info@viniariola.it

viniariola.it

90


“OTTOCENTONERO” 2019

Very deeply coloured, off-dry style of Lambrusco with refreshing

high acidity balanced by juicy, intense black berry fruit, spice and

a hint of chocolate. Persistent bubbles with creamy long finish

dominated by blueberries and black cherries.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety



Ancellotta 10%

Alcohol Percentage

11.5%

Residual Sugar

13gr/l

ALBINEA CANALI



42040 - Canali (RE)

+39 0522905711


riunite.it

282

90

EMILIA IGT LAMBRUSCO SPUMANTE BRUT ROSATO

“BRUNO E LE ROSE” 2019

Light pink, with dense perlage. Dark floral aromas meld with fruit-driven

fermentative ones, with notes of brioches. Tense, fresh, juicy and pleasant.

Versatile, and with a potentially wide selection of lunch partners.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Lambrusco 100%

Alcohol Percentage

11.5%

Residual Sugar

12gr/l

CANTINE CECI S.P.A.

S.P. di Golese, 99/A


+39 0521810252


lambrusco.it

90

ETNA DOC NERELLO MASCALESE

“LU VERU PIACIRI” 2016

Bright light ruby colour typical of the variety. The nose of this is

sensual and elegant, with fresh red cherries complemented by

caramel. Easy to enjoy and will benefit from a couple more years of

ageing. Great balance of drinkability allied to clear fruit expression.

SICILY

Wine Category



aged in wood

Grape Variety


Alcohol Percentage

13%

Residual Sugar

1.8gr/l

AL-CANTÀRA




+39 3393392350

info@al-cantara.it

al-cantara.it

283

90

ETNA DOC ROSSO “VICO PREPHILLOXERA” 2015

A bright ruby-coloured red with an elegant nose of sour cherry,

mineral nuances and dried herbs, all of which are mirrored on the

palate. Its cruncy tannins combined with the softness of the fruit

finish would pair well with lamb tagine. The wine will also age and

develop further in bottle over the next several years.

SICILY

Wine Category



aged in wood

Grape Variety

Nerello Mascalese 90%,


Alcohol Percentage

14%

Residual Sugar

0.4gr/l

VIGNE DELL’ETNA

TENUTE BOSCO


S.P. 64 Solicchiata, snc

95012 - Castiglione di Sicilia (CT)

+39 3494543911

info@tenutebosco.com

tenutebosco.com

90

FIANO DI AVELLINO DOCG 2018

Starting with aromas of lemon and honeysuckle with an undercurrent

of almond, this elegant wine is ripe with bold citrus fruit on the

palate. There is a nice chalky texture that compliments the vibrant

acidity with enough structure and balance to age well.

CAMPANIA

Wine Category

Still white wines

Grape Variety

Fiano 100%

Alcohol Percentage

13.5%

Residual Sugar

1.4gr/l

TENUTA SCUOTTO

Via Campomarino, 3

83030 - Lapio (AV)

+39 08251851965

commerciale@tenutascuotto.it

tenutascuotto.it

284

90

FRASCATI SUPERIORE DOCG RISERVA

“VIGNETO FILONARDI” 2018

Pale lemon hue. Delicate fresh nectarine, white peach and floral

notes. Fennel and aromatic herbs follow. On the palate, the wine is

dry. Vibrant acidity juxtaposed by a creamy mouthfeel. Textured and

rich enough for hard Pecorino Romano cheese or pasta cacio e pepe.

LAZIO

Wine Category

Still white wines

Grape Variety

Malvasia del Lazio 50%,

Malvasia Bianca di Candia 30%,

Trebbiano 16%, Grechetto 4%

Alcohol Percentage

13.5%

Residual Sugar

2.7gr/l

AZIENDA AGRICOLA

VILLA SIMONE

Via Frascati Colonna, 29

00078 - Monte Porzio Catone (RM)

+39 069449717

eventi@villasimone.it

villasimone.it

90

FRIULI COLLI ORIENTALI DOC SAUVIGNON


Straw yellow with green hints. Enveloping aromas, with bright notes

of wild flowers, cedar, yellow fruit, and freshly crushed almond. Salty,

vibrant, full-bodied with a lovely lick of reviving bitter lemon in the finish.


Wine Category

Still white wines

Grape Variety

Sauvignon 100%

Alcohol Percentage

13%

Residual Sugar

3gr/l

ZORZETTIG




+39 0432716156


zorzettigvini.it

285

90

FRIULI COLLI ORIENTALI DOC SAUVIGNON 2018

A light lemon green coloured white with a range of aromas and

flavours, with notes of bitter citrus, wild yellow-petalled flowers,

tropical fruits and balsam. The mouthfeel is rich, full-bodied, very

savoury, warming with a nice touch of licorice in the aftertaste.


Wine Category

Still white wines

Grape Variety

Sauvignon 100%

Alcohol Percentage

14%

Residual Sugar

1gr/l

AZIENDA AGRICOLA

SCUBLA ROBERTO



+39 0432716258

info@scubla.com

scubla.com

90

FRIULI COLLI ORIENTALI DOC SAUVIGNON RISERVA

“ETTARO” 2015

This pale golden wine shows delicate spice and lovely fumé hints

from both the grape variety and the sensitive use of oak. Despite its

already considerable maturity it retains richness and complexity and

the potential for continued development.


Wine Category



aged in wood

Grape Variety


Alcohol Percentage

14%

Residual Sugar

1.8gr/l

CASTELLO DI BUTTRIO

CASTELLO DI BUTTRIO


Via del Pozzo, 5

33042 - Buttrio (UD)

+39 0432673015

info@castellodibuttrio.it

castellodibuttrio.it/vino/i-vini/

286

90

FRIULI GRAVE DOC SAUVIGNON BLANC 2019

A straw yellow white with plenty of aromatic and flavour intensity.

Ripe grassy notes combine with exotic peach and floral undertones.

The mouth-feel shows good balance with fresh acidity enlivening the

overall fruit flavours.


Wine Category

Still white wines

Grape Variety


Alcohol Percentage

12.4%

Residual Sugar

2.5gr/l

I MAGREDI S.R.L.

Via del Sole, 15


+39 042794720

info@imagredi.com

imagredi.com

90

GAVI DOCG DEL COMUNE DI GAVI

“ROVERETO ETICHETTA ORO” 2015

Delicate aromas of white flowers and honeysuckle. A very clean and

bright wine whose lovely savoury texture enhances food pairing

opportunities. Some fumé hints add layers of complexity and let the

wine linger long in the aftertaste.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Cortese 100%

Alcohol Percentage

13%

Residual Sugar

0.7gr/l

AZIENDA AGRICOLA

IL POGGIO

Fraz. Rovereto, 171

15066 - Gavi (AL)

+39 3383970590

info@ilpoggiodigavi.com

ilpoggiodigavi.com

287

90

GRECO DI TUFO DOCG

“FEUDO DI CASTELMOZZO” 2018

Deep yellow in colour. Concentrated mineral aromas lead to quince and

ripe peach fruit. Full-bodied, slightly oily texture with a touch of fine

tannin and zesty acidity. Complex, textured wine that opens gradually

revealing layers of fruit and mineral flavours. Long savoury finish.

CAMPANIA

Wine Category

Still white wines

Grape Variety

Greco 100%

Alcohol Percentage

13%

Residual Sugar

2.9gr/l

AZIENDA AGRICOLA

ANNICCHIARICO

Via Acquara, 9

83030 - Santa Paolina (AV)

+39 3283273516

annicchiaricoleo@libero.it

feudodicastelmozzo.it

90

GRECO DI TUFO DOCG 2019

Straw yellow with golden hints, this wine has a smoky character. It

has intense and well concentrated crisp apple and exotic fruit notes.

The palate is dry with a light tannic touch, very vibrant, well balanced

with a lingering salty aftertaste.

CAMPANIA

Wine Category

Still white wines

Grape Variety

Greco 100%

Alcohol Percentage

13%

Residual Sugar

1.6gr/l

SOCIETÀ AGRICOLA

D’AIONE S.R.L.

Via San Paolo, 23

83010 - Tufo (AV)

+39 0825998353

ordini@terredaione.it

terredaione.it

288

90

GRIGNOLINO D’ASTI DOC “EMILIO” 2018

Some beautifully expressed raspberry, sour red cherry and rosehip

aromas and flavours in an effortlessly textured and mouthwatering

Grignolino d’Asti which has wide appeal. A twist of spicy plum

appears in the aftertaste.

PIEDMONT

Wine Category

Still red wines

Grape Variety

Grignolino 100%

Alcohol Percentage

13.5%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA ALEMAT

DI AMBROSIONE ELISABETTA

Via Giardini, 19

15020 - Ponzano Monferrato (AL)

+39 335268464

info@alemat.it

alemat.it

90

GRIGNOLINO DEL MONFERRATO CASALESE DOC

“ARBIAN” 2019

A pale ruby coloured wine that has an intense nose of wild

strawberries and cranberries with a hint of delicate spice. Fresh high

acidity balances firm, grippy tannins and an array of delicate red

berries. Highly enjoyable light red wine with fine structure, delicate

fruit and a long aftertaste.

PIEDMONT

Wine Category

Still red wines

Grape Variety

Grignolino 100%

Alcohol Percentage

13.5%

Residual Sugar

<1gr/l

ANGELINI PAOLO S.S.A.

Via Cascina Cairo, 10

15039 - Ozzano Monferrato (AL)

+39 3468549015

info@societaagricolaangelinipaolo.com

societaagricolaangelinipaolo.com

289

90

GUTTURNIO DOC FRIZZANTE 2018

A bright red both in terms of colour and beautifully clear fruit

expression with room for a splash of spiciness as well. The well

structured and creamy mouthfeel reveals a very fine perlage, which

allows the fruit flavours full expression.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety


Alcohol Percentage

12.5%

Residual Sugar

11gr/l

CANTINA VICOBARONE

Via Creta, 60

29010 - Vicobarone (PC)

+39 0523868522

a.motti@cantinavicobarone.com

cantinavicobarone.com

90

GUTTURNIO DOC SUPERIORE

“LA BARBONA VENT’ANNI” 2017

Intense ruby red. Nice black cherry note dominant with a touch of

oak spiciness. Quite refreshing on the palate, with vibrant acidity

carrying crunchy juiciness, firm structure and a strongly flavoured

aftertaste. A great food companion to many simple and cheerful

Italian dishes, can also be an easy and pleasant drink alone.

EMILIA-ROMAGNA

Wine Category



aged in wood

Grape Variety

Barbera 55%, Bonarda 45%

Alcohol Percentage

14%

Residual Sugar

4gr/l

AZIENDA AGRICOLA

IL POGGIARELLO

Loc. Il Poggiarello, snc

29020 - Scrivellano di Statto (PC)

+39 3311477275

info@ilpoggiarellovini.it

ilpoggiarellovini.it

290

90

HISTONIUM IGP ROSATO “ VIRD’ VIRD’ ” 2019

Beautiful crimson pink red. Soft fruit aromas with ripe blackberry and

strawberry juxtaposed. A hint of sour cherry leads to a lovely bitter

almond note with a hint of salinity. The full-bodied fruit is beautifully

balanced by fresh acidity and a structural mineral core. Very good.

ABRUZZO

Wine Category

Still rosé wines

Grape Variety

Montepulciano 100%

Alcohol Percentage

13%

Residual Sugar

<1gr/l

AZIENDA VITIVINICOLA SERGIO

DEL CASALE

Via San Biagio, 35

66054 - Vasto (CH)

+39 0873364697

info@sergiodelcasale.com

sergiodelcasale.com

90

ISOLA DEI NURAGHI IGT BIANCO “GIOVIANA” 2017

Greenish pale yellow in colour. Citrus notes on the nose and palate.

Very refreshing citrusy mouthfeel with salty stone fruits. Very

fine and lively fruit expression lifted by vibrant acidity. Clear and

refreshing with just the right depth.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino Nero 100%

Alcohol Percentage

13.3%

Residual Sugar

0.5gr/l


Via Marina, 5

07037 - Sorso (SS)

+39 03882532585



291

90

ISOLA DEI NURAGHI IGT BOVALE ROSATO

“LA GIARA BOVÉ” 2019

A pretty looking rosé with wild fruit aromatics, a powerful yet fresh

palate with great saltiness to the fruit. Its lightly exotic fruit profile

leads you to think a degree of sweetness lurks within but it is dry.

Impressive rosé for all year round.

SARDINIA

Wine Category

Still rosé wines

Grape Variety

Bovale 100%

Alcohol Percentage

13.2%

Residual Sugar

0.5gr/l



Bivio Escovedu, snc


+39 0783938006


cantinalagiara.it

90

ISOLA DEI NURAGHI IGT ROSSO “BARRIU” 2016

Medium deep ruby colour, this is a wine with good complexity of

ripe black fruits and oak that is present yet not overpowering. It has

a good balance on the palate, attractive fruit, good tannins, medium

finish. A satisfying wine now, reaching maturity, but with further

ageing potential.

SARDINIA

Wine Category



aged in wood

Grape Variety


Syrah 40%, Cannonau 10%,

Carignano 10%

Alcohol Percentage

15%

Residual Sugar

0.9gr/l

SURRAU S.R.L.

SOCIETÀ AGRICOLA



+39 078982933

info@surrau.it

vignesurrau.it

292

90

ISOLA DEI NURAGHI IGT ROSSO “MONTESSU” 2017

The dark cherry, boysenberry and mulberry flavours of this wine

are framed by elegant tea and spicy notes. Juicy and savoury, with

fresh acidity providing focus and structure in combination with the

fine grained tannins. Long and lingering with a nice liquorice finish.

Perfect to combine with Sardinian food.

SARDINIA

Wine Category

Still red wines

Grape Variety

Carignano 60%,


Cabernet Franc 10%,

Merlot 10%, Shiraz 10%

Alcohol Percentage

14.5%

Residual Sugar

0.4gr/l

AGRICOLA PUNICA S.P.A.

Via Giacomo Tachis, 14

09010 - Santadi (SU)

+39 0781941012

info@agripunica.it

agripunica.it

90

ISONZO DEL FRIULI DOP

PINOT SPUMANTE BRUT MILLESIMATO “BRUT” 2018

Light yellow colour with a green hue, allied to subtly persistent

bubbles. Candied lemon citrus and pear aromas give way to more

intensive and diverting minerality and fruit spice. The palate shows

excellent balance with the same flavour profile as the aromas. A

potentially sophisticated aperitif.


Wine Category



fermentation

Grape Variety

Pinot Grigio 100%

Alcohol Percentage

11.5%

Residual Sugar

7.5gr/l

AZIENDA AGRICOLA

COLMELLO DI GROTTA S.R.L.

Via Gorizia, 133

34072 - Farra D’Isonzo (GO)

+39 0481888445

colmello@spin.it

colmello.it

293

90

LAMBRUSCO DI SORBARA DOC FRIZZANTE SECCO

“PREMIUM MENTION HONORABLE” 2019

Attractive dark pink colour with tiny bubbles. Appealing nose with

aromas of strawberries, raspberries and a floral hint. Tart and crisp

palate, excellent fruit concentration with agreeable fennel bitterness

in the aftertaste. Well made.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety


Alcohol Percentage

11%

Residual Sugar

8gr/l

CLETO CHIARLI - PR.I.V.I. S.R.L.

(CLETO CHIARLI SOCIETÀ

AGRICOLA S.N.C.)

Via Belvedere, 8

41014 - Castelvetro (MO)

+39 0593163311

italia1@chiarli.it

chiarli.it

90

LAMBRUSCO DI SORBARA DOC

FRIZZANTE SECCO 2019

Pale candied cherry coloured wine with understated but clean

aromatics. Nicely refreshing on the palate, which is relatively dry with

gentle mousse and bitter cherry fruit. Very enjoyable yet sophisticated.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety


Alcohol Percentage

11%

Residual Sugar

10gr/l

RIGHI



42040 - Campegine (RE)

+39 0522905711


vinirighi.com

294

90

LAMBRUSCO DI SORBARA DOC ROSÉ

SPUMANTE BRUT 2015

An exuberantly salmon-pink coloured fizz whose bright red fruit is

given a spicy sumac overtone, a Mediterranean warmth that adds an

inner glow in, nicely supported by barely there, minimalist tannins

and just the right amount of residual sweetness.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety


Alcohol Percentage

12.5%

Residual Sugar

5gr/l

CANTINA DELLA VOLTA

DI CHRISTIAN BELLEI & C.

SOCIETÀ AGRICOLA S.P.A.

Via per Modena, 82

41030 - Bomporto (MO)

+39 0597473312

giulia.baroncioni@cantinadellavolta.com

cantinadellavolta.com

90

LAMBRUSCO DI SORBARA DOP FRIZZANTE SECCO

“DEL C’ERA UNA VOLTA” 2018

Luminous pale cherry colour this wine has gentle aromatics and a

delicate and dreamy palate of bitter cherry, with fresh acidity and a

clean, direct aftertaste.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety


Alcohol Percentage

11.3%

Residual Sugar

8.1gr/l

CANTINE LOMBARDINI S.R.L.

Via Cavour, 15

42017 - Novellara (RE)

+39 0522654224

cecilia@lombardinivini.it

lombardinivini.it

295

90

LAMBRUSCO DI SORBARA DOP


Relatively deep candy pink coloured wine with direct, uncomplicated

but attractive candied fruit aroma. Gentle mousse and a dry but

balanced finish that lingers. Well made.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety


Alcohol Percentage

11%

Residual Sugar

12.5gr/l

CANTINA DI SANTA CROCE


S.S. 468 di Correggio, 35

41012 - Carpi (MO)

+39 059664007

info@cantinasantacroce.it

cantinasantacroce.it

90

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC

FRIZZANTE SECCO “CORLETO” 2019

Ruby red with a characteristic purply hue. Lovely nose of earth and

fresh black cherry. Attractive savoury character on the palate as it

fizzes with vibrant red fruit. Delicious dry finish of crunchy forest fruit.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety


100%

Alcohol Percentage

11.5%

Residual Sugar

12.5gr/l

VILLA DI CORLO S.A.S.

Strada Cavezzo, 200

41126 - Baggiovara (MO)

+39 059510736

info@villadicorlo.com

villadicorlo.com

296

90

LAMBRUSCO SALAMINO DI SANTA CROCE DOC

VINO SPUMANTE BRUT METODO CLASSICO

“VENTIVENTI” 2018

This fizz opens nicely in the glass leaving plenty of space for its

notably juicy cranberry fruit and at the same time revealing its wide

potential for food pairing. This is a wine that is strongly representative

of both the grape variety and its homonymously named appellation.

EMILIA-ROMAGNA

Wine Category

Sparkling red wines


fermentation

Grape Variety

Lambrusco Salamino 100%

Alcohol Percentage

12.5%

Residual Sugar

0.5gr/l

SOCIETÀ AGRICOLA

IL BORGHETTO DI RAZZABONI S.S.

Via della Saliceta, 15


+39 3469733745

andrea.razzaboni@ventiventi.it

ventiventi.it

90

LAMBRUSCO SALAMINO DI SANTA CROCE DOP

FRIZZANTE SECCO “TRADIZIONE” 2019

Pale bright ruby with a forward nose of red fruits, violets and new

mown grass. This is a lighter style but round, fresh and balanced with

some intensity of red berry fruit flavours.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety


Alcohol Percentage

11%

Residual Sugar

10gr/l




41012 - Carpi (MO)

+39 059664007



297

90

LAMBRUSCO SALAMINO DI SANTA CROCE DOP


Deep red core, pink rim. This wine holds dark fruit aromas with

hints of violet, woodsmoke and spice. The juicy ripe fruit has good

freshness allowing for its notable balance, smooth texture and clean

aromatic fruit finish.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety


Alcohol Percentage

11.2%

Residual Sugar

12gr/l




41012 - Carpi (MO)

+39 059664007



90

LAZIO IGP CACCHIONE SPUMANTE BRUT

“AMOENUS” 2018

A very attractive sparkling wine, with crisp freshness and subtle fruit

expression, open, easygoing, clean and suave. Excellent winemaking,

showing slight lees influence.

LAZIO

Wine Category



fermentation

Grape Variety

Cacchione 100%

Alcohol Percentage

11%

Residual Sugar

0.1gr/l


Via Eschieto, 1


+39 069851921


cantinabacco.it

298

90

LAZIO IGP VIOGNIER 2019

Straw yellow in colour. Intense floral, acacia, and honeysuckle notes,

together with aromatic ripe apricot typical of Viognier. The palate

shows wonderful balance, has a pleasing textural tannic mouthfeel

and very fresh salty finish. Great with seafood, or spicy Asian cuisine.

LAZIO

Wine Category

Still white wines

Grape Variety

Viognier 100%

Alcohol Percentage

12.5%

Residual Sugar

<1gr/l


Via Eschieto, 1


+39 069851921


cantinabacco.it

90

LAZIO IGT BIANCOLELLA

“FARO DELLA GUARDIA” 2019

Bright lemon green. A very nice subtle nose at first with notes of

white pepper, grass, and white peach. On the palate, the high level of

acidity balances out this wine’s full body and enables the green apple,

white pear, lemon and lime citrus flavours to converge engageingly.

LAZIO

Wine Category

Still white wines

Grape Variety

Biancolella 100%

Alcohol Percentage

13%

Residual Sugar

<1gr/l

CASALE DEL GIGLIO




+39 0692902530


casaledelgiglio.it

299

90

LAZIO IGT NERO BUONO “ERCOLE” 2017

Lots of oak and lots of Nero Buono but the oak is winning the vinous

arm-wrestle. However, the dark fruit undertow, its lucious body and

lingering spicy finish suggests it will emerge triumphant, long after

the barrel staves have been fed to the barbecue fire.

LAZIO

Wine Category



aged in wood

Grape Variety

Nero Buono 100%

Alcohol Percentage

13.5%

Residual Sugar

2gr/l

CINCINNATO


Via Cori Cisterna, 23

04010 - Cori (LT)

+39 069679380

info@cincinnato.it

cincinnato.it

90

LAZIO IGT ROSSO “VINUM CAECUBUM” 2017

A deep ruby-coloured red with a very subtle but complex aroma

profile in which red roses, cherries, plums, black forest berries, as well

as crushed black pepper and aromatic herbs collide. Well structured,

like a finely woven fabric this is a refreshing and elegant wine with

great personality and nuance which will improve with bottle age.

LAZIO

Wine Category



aged in wood

Grape Variety

Serpe 90%, Abbuoto 10%

Alcohol Percentage

14%

Residual Sugar

0.2gr/l

AZIENDA AGRICOLA

MONTI CECUBI

C.da Porcignano, snc

04020 - Itri (LT)

+39 3285550198

monticecubi@gmail.com

monticecubi.it

300

90

LAZIO IGT SHIRAZ 2018

A brilliant, vibrant purple-coloured wine with a nose of equally vibrant

morello cherry and summer fruits. The palate has lovely weight and the

flavours match the nose. The soft mouthfeel is backed by well-judged

refreshing acidity.

LAZIO

Wine Category



aged in wood

Grape Variety

Syrah 100%

Alcohol Percentage

13%

Residual Sugar

0.1gr/l

CASALE DEL GIGLIO




+39 0692902530


casaledelgiglio.it

90

LAZIO IGT SYRAH PETIT VERDOT

“MATER MATUTA” 2015

A deep ruby wine with a nose reminiscent of cool climate fruit (black

cherry, black plum), with an uplift of sweet spices and vanilla. These

spices are even more present on the palate, with freshness from the

high acidity and a touch of eucalyptus. A pleasant silky red.

LAZIO

Wine Category



aged in wood

Grape Variety

Syrah 85%, Petit Verdot 15%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

CASALE DEL GIGLIO




+39 0692902530


casaledelgiglio.it

301

90

LAZIO IGT SYRAH SANGIOVESE ROSATO

“ALBIOLA” 2019

Intense pink. Fruity, enveloping, slightly ethereal, with notes of plum

and pomegranate. Full, salty and rich, warm, pleasant, with excellent

body. A food-friendly pink.

LAZIO

Wine Category

Still rosé wines

Grape Variety

Syrah 85%, Sangiovese 15%

Alcohol Percentage

13%

Residual Sugar

0.2gr/l

CASALE DEL GIGLIO




+39 0692902530


casaledelgiglio.it

90

LAZIO IGT TEMPRANIJO 2018

Deep purple, very concentrated and powerful jammy fruit aromas on the

nose, with leather, sweet spices, and tobacco. Lively acidity balances the

ripe fruit. The finish is sweet and long. A very enjoyable wine.

LAZIO

Wine Category



aged in wood

Grape Variety

Tempranillo 100%

Alcohol Percentage

14.5%

Residual Sugar

0.2gr/l

CASALE DEL GIGLIO




+39 0692902530


casaledelgiglio.it

302

90

LISON DOCG CLASSICO “150” 2018

A wine that needs a little opening up, after which it displays ripe

apple, and an almost buttery expression of the grape variety. Good

length and intensity, open and expressive with plenty of life ahead.

VENETO

Wine Category

Still white wines

Grape Variety

Friulano 100%

Alcohol Percentage

13%

Residual Sugar

2gr/l

BORGO STAJNBECH

Via Belfiore, 109


+39 0421799929


borgostajnbech.com

90

LUGANA DOC “CONCHIGLIA” 2019

Straw yellow with a green hue. Youthful, ethereal, yeasty and saline, rich

and enveloping, and pleasantly warming, despite its northern origins.

LOMBARDY

Wine Category

Still white wines

Grape Variety


Alcohol Percentage

13%

Residual Sugar

4gr/l

AZIENDA AGRICOLA CITARI

Loc. Citari, 2

25015 - Desenzano del Garda (BS)

+39 0309910310

info@citari.it

citari.it

303

90

LUGANA DOC “TERRA DORATA” 2019

Classic Lugana with a beautiful straw yellow colour. It presents hints

of tropical fruit, especially mango, and notes of sage and marjoram

dominate. Good impact on the palate with a good balance and

freshness despite the saline component.

LOMBARDY

Wine Category

Still white wines

Grape Variety


Alcohol Percentage

13%

Residual Sugar

6gr/l

AZIENDA AGRICOLA OSELARA

DI MASSIMILIANO PEDASSI

Strada Vicinale della Bazzola, 1

25010 - Pozzolengo (BS)

+39 3472295623

oselara.vini@libero.it

oselara.it

90

MARCA TREVIGIANA IGT ROSSO “DURA A XE” 2016

Deep garnet red colour. Opulent ripe red berries, some sweetness

and a hint of spice, cassis, sandalwood and dried herbs gradually

appear. The rich palate brings some opulent ripe berry fruits, soft

tannins and medium long aftertaste.

VENETO

Wine Category



aged in wood

Grape Variety

Merlot 50%,


Raboso Piave 10%

Alcohol Percentage

14.1%

Residual Sugar

2gr/l

SOCIETÀ AGRICOLA

VANZELLA FLAVIO E PAOLA S.S.

Via Maglio, 11/A


+39 0438781431

info@vanzellavini.it

tenutecaldella.it

304

90

MARCHE IGT BIANCO “GUERRIERO BIANCO” 2018

Bright light lemon green colour, this wine is quite restrained on both

nose and palate. A good bite of green apple acidity creates a vibrant

entry, and allows what are the inherently light and delicate white fruit

flavours to shine. Ready to drink.

MARCHE

Wine Category



aged in wood

Grape Variety

Bianchello 90%,

Verdicchio 10%

Alcohol Percentage

13%

Residual Sugar

3.8gr/l


Via San Filippo, 24


+39 0721890152


aziendaguerrieri.it

90

MARCHE IGT BIANCO “GUERRIERO DEL MARE” 2018

Highly floral and aromatic, this has great purity and freshness on

both nose and palate. Clean, bright and a showing lovely balance

between sweetness and lime acidity to finish. Lingering aftertaste.

Very well made with plenty of concentration but still retains elegance

and an intriguing, individual, character.

MARCHE

Wine Category



aged in wood

Grape Variety

Bianchello 100%

Alcohol Percentage

14%

Residual Sugar

6.3gr/l


Via San Filippo, 24


+39 0721890152


aziendaguerrieri.it

305

90

MARCHE IGT CHARDONNAY “ADAGIO” 2014

Straw yellow. Subtle nose of lime peel, butter and vanilla (oak).

Lovely freshness brought by the acidity which also helps balance the

full body that the Chardonnay provides. The mouthfeel is rich, but

the fruit is still enjoyably primary and yet to enter its richer buttery

stage. A very good wine in evolution.

MARCHE

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

12.5%

Residual Sugar

<1gr/l

SOCIETÀ AGRICOLA

LA COLLINA DELLE FATE S.R.L.

Loc. San Venanzio, 88

61034 - Fossombrone (PU)

+39 0721715018

ludovica@collinadellefate.com

collinadellefate.com

90

MARCHE IGT CHARDONNAY “ALCAICO” 2013

A gold tint suggests bottle age. Almost no primary fruit left on the

nose, with mainly secondary aromas of butter, popcorn, and oak

chips. A hint of tertiary mushroom. On the palate, lovely balance

of acidity with fruit concentration, with all the aromas repeated in

flavours and some aged lemon peel. Long pleasant bitter finish.

MARCHE

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

12.5%

Residual Sugar

<1gr/l

SOCIETÀ AGRICOLA

LA COLLINA DELLE FATE S.R.L.

Loc. San Venanzio, 88

61034 - Fossombrone (PU)

+39 0721715018

ludovica@collinadellefate.com

collinadellefate.com

306

90

MATERA DOC GRECO “LE PAGLIE” 2019

A delightful straw yellow with golden reflections this is an interesting

wine. It has compact aromas and flavours of yellow plum, pear, citrus

fruits, with pleasant smokiness and complex savoury touch. On the

palate wine is vibrant, shows very good balance and persistence, and

prominent mineral saltiness in its aftertaste.

BASILICATA

Wine Category

Still white wines

Grape Variety

Greco Bianco 100%

Alcohol Percentage

13%

Residual Sugar

0.6gr/l

AZIENDA AGRICOLA

BATTIFARANO FRANCESCO PAOLO

C.da Cerrolongo, snc

75020 - Nova Siri (MT)

+39 0835536174

info@battifarano.com

battifarano.com

90

MODENA DOC LAMBRUSCO SPUMANTE BRUT ROSÉ

“7 ROSE” 2019

Medium pink colour. Plenty of fruit and freshness on the palate. The

mouthfeel is round and inviting. The sweet red fruit notes are lifted

by a well-judged and crispy level of acidity. An easy wine to enjoy

thanks to some intricate winemaking.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety


100%

Alcohol Percentage

11%

Residual Sugar

12gr/l

CANTINA SETTECANI

CASTELVETRO SOCIETÀ


Via Modena, 184

41014 - Settecani di Castelvetro (MO)

+39 059702505

commerciale@cantinasettecani.it

cantinasettecani.it

307

90

MODENA DOP LAMBRUSCO FRIZZANTE ROSÉ

RIFERMENTAZIONE IN BOTTIGLIA “PHERMENTO” 2018

This is classic ‘real’ Lambrusco. Cloudy, and deep pink, with good

bright, appley acidity on the nose and plum and apple and rhubarb

on the palate. Fresh, long and dry. Delicious.

EMILIA-ROMAGNA

Wine Category



Grape Variety


Alcohol Percentage

12.5%

Residual Sugar

0.5gr/l

MEDICI ERMETE & FIGLI S.R.L.

Via I. Newton, 13/A

42124 - Reggio Emilia (RE)

+39 0522942135

francesca@medici.it

medici.it

90

MOLISE DOC FALANGHINA “FANNIA” 2018

A very fresh and vibrant style for this grape variety, and is almost

prickly on the tongue. Aromas of crunchy apples and green pears are

nicely offset by a touch of minerality that supports some sturdy fruit

plus bruised honeysuckle and orange pith notes. Soft and easy-going

with decent length.

MOLISE

Wine Category

Still white wines

Grape Variety

Falanghina 100%

Alcohol Percentage

13%

Residual Sugar

3gr/l

CAMPI VALERIO

ANTONIO VALERIO S.R.L.

Loc. Selvotta, snc

86075 - Monteroduni (IS)

+39 0865493043

info@valeriovini.it

campi-valerio.it

308

90

MONTELLO COLLI ASOLANI DOC BIANCO

“CASTELLI” 2019

Pale lemon, with a subtle primary aromas of honeysuckle, aniseed,

fennel. The palate is mouth-filling with good structure bringing

acidity and freshness, although adding a touch of white pepper,

green under-ripeness and caramelised fennel. Overall good balance

and medium finish.

VENETO

Wine Category

Still white wines

Grape Variety

Bianchetta Trevigiana 100%

Alcohol Percentage

13%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA

RECH SIMONE

Via Biss, 7


+39 0423560099


tenutamadio.com

90

MONTELLO COLLI ASOLANI DOC

“RECANTINA” 2018

Intense and lively ruby red. The nose is delicate, with light floral and

fruity hints. Pleasantly saline and warm with well integrated tannins,

light bodied. A well made and enjoyably smooth red from some

pretty hilly terrain.

VENETO

Wine Category

Still red wines

Grape Variety

Recantina 100%

Alcohol Percentage

12%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA

BRESOLIN ENRICO

Via Colombine, 5

31010 - Crespignaga di Maser (TV)

+39 3463048648

info@bresolin-bio.it

bresolin-bio.it

309

90


“DON VENANZIO” 2016

Deep and dense ruby red in the glass. Intense range of aromas with

hints of black pepper, liquorice, chocolate and tobacco. It is very rich

texturally, and displays a mature and balanced palate with silky, very

well integrated tannins. Ready now and will continue to age well.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

13.5%

Residual Sugar

2gr/l


SAN NICOLA POLLUTRI

Via Crivella, snc

66020 - Pollutri (CH)

+39 0873921174

coopsannicola@libero.it

-

90

MONTEPULCIANO D’ABRUZZO DOC “PALIO” 2017

Very intense and concentrated ruby. Enveloping aromas, spicy,

articulate, complex. Full warm, powerfully rich tannins, omnipresent

but well integrated with the fruit. A big red from the Adriatic home

of big reds.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

14.2%

Residual Sugar

5.1gr/l

CITRA VINI


C.da Cucullo, snc

66026 - Ortona (CH)

+39 0859031342

info@citra.it

citra.it

310

90

MONTEPULCIANO D’ABRUZZO DOC RISERVA

“RUBESTO” 2016

Dark ruby colour. Powerful smoky aromas which give away some oak

ageing. The nose is dominated by the nuances of smoked meat, black

plums and blackberries. The palate is rich and bold expressing powerful

tannins and moderate acidity. The wine is calling for the barbeque.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

13.5%

Residual Sugar

4gr/l

CANTINA FRENTANA


Via Perazza, 32

66020 - Rocca San Giovanni (CH)

+39 087260152

info@cantinafrentana.it

cantinafrentana.it

90

MONTEPULCIANO D’ABRUZZO DOP

“ORSETTO ORO” 2017

Intense ruby colour. Very spicy aromas, leaving the fruit flavours–juicy

dark mulberries–to dominate the very elegant palate. The wine has an

engaging youthfulness and liveliness, very refreshing and with a long,

lingering aftertaste.

ABRUZZO

Wine Category

Still red wines

Grape Variety

Montepulciano 100%

Alcohol Percentage

14.2%

Residual Sugar

0.2gr/l



66026 - Ortona (CH)

+39 0859032533


casalthaulero.it

311

90


“TORREPASSO - TEATE” 2017

Very intense concentrated ruby hue. Spice aromas from oak ageing

leave what is still youthful fruit a little subdued. But in the mouth it

is a much more even contest between the two, resulting in a rich,

powerful, inviting wine with a bright future.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

14.8%

Residual Sugar

1.4gr/l

CODICEVINO



66026 - Ortona (CH)

+39 0859031342


codicevino.it

90

MORELLINO DI SCANSANO DOCG

“VIGNA BENEFIZIO” 2018

The aromas immediately sing Morellino - bright, jubilant, juicy cherry

fruit. The palate matches the nose precisely, its simple primary fruit. It

is typical Sangiovese with floral notes and red cherry fruit - thoroughly

delicious and drinkable.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

14%

Residual Sugar

2.2gr/l

VIGNAIOLI DEL MORELLINO

DI SCANSANO S.C.A.

Loc. Saragiolo, snc

58054 - Scansano (GR)

+39 0564507288

info@cantinadelmorellino.it

vignaiolidiscansano.it

312

90


Luminous pale lemon in colour, this is a beautifully delicate, perfumed

wine showing white blossom, green apple and lemon sorbet aromas

and flavours. Rich, but with a fine line of acidity that gives lift,

perfectly balanced, with a delicious creamy texture and fine mousse

and a cleansing aftertaste with a light mineral touch.

PIEDMONT

Wine Category

Naturally sweet

still white wines

Grape Variety

Moscato Bianco 100%

Alcohol Percentage

5.4%

Residual Sugar

116gr/l

ARIONE S.P.A.

Via Luigi Bosca, 135

14053 - Canelli (AT)

+39 0141855116

info@arione.it

arione.it

90


Luminous light yellow. Characteristic musk and blossom aromas,

a twist of sage, fragrant and fruity. On the palate it is sweet, light,

refreshing with salty acidity adding that decisive mouthwatering

element that sets it apart.

PIEDMONT

Wine Category

Naturally sweet

still white wines

Grape Variety

Moscato 100%

Alcohol Percentage

5%

Residual Sugar

123gr/l


Loc. Poggio, 9

14100 - Asti (AT)

+39 0141202543

info@poggio.it

poggio.it

313

90

MOSCATO DI SARDEGNA DOC BIANCO PASSITO

“IN FUNDU” 2017

Medium gold in colour. Inviting pronounced aromas and flavours of

jasmine flowers, tangerine, mango with honeyed notes. Prominent

crisp acidity on the palate elegantly balances the sweetness.

Luminously sweet Moscato.

SARDINIA

Wine Category

Naturally sweet

still white wines

Grape Variety

Moscato Bianco 100%

Alcohol Percentage

13.5%

Residual Sugar

88gr/l

CANTINA DI CALASETTA

Via Roma, 134

09011 - Calasetta (SU)

+39 078188413

fabio.vitillo@libero.it

cantinadicalasetta.it

90

MOSCATO DI SARDEGNA DOC PASSITO

“KENTÀLES” 2017

A Pantelleria style moscato passito, exuding dates and dried

apricot. Notably fresh acidity which balances the weighty mid palate

sweetness and fruitiness. Well put together modern-traditional style.

SARDINIA

Wine Category

Naturally sweet

still white wines

Grape Variety

Moscato 100%

Alcohol Percentage

16%

Residual Sugar

90gr/l



07049 - Usini (SS)

+39 3283747069


cantinechessa.it

314

90

MOSCATO DI TERRACINA DOC SECCO “HUM” 2018

Intense golden yellow. Fairly complex bouquet, with a mix of ginger

spice and pink roses. The mouthfeel reveals a broad structure with

almost pithy citrus fruit, soft, tangy and clearly expressed.

LAZIO

Wine Category

Still white wines

Grape Variety

Moscato di Terracina 100%

Alcohol Percentage

14%

Residual Sugar

1.4gr/l


AZIENDA AGRICOLA


Via Renibbio, 1720


+39 0773755028



90

MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE 2019

The aroma profile is dominated by some very attractive but unusual

lychee, backed by rose and ripe tropical notes. On the palate the

wines is beautifully balanced with fresh stone fruit and pleasing

acidity, leaving the mouth refreshed and wanting more. Compact,

clear, expressive, precise.

ABRUZZO

Wine Category

Sweet sparkling

white wines

Grape Variety

Moscato Bianco 100%

Alcohol Percentage

7%

Residual Sugar

60gr/l


C.da Collalto, 18


+39 0859771791

info@lampato.com

lampato.com

315

90

NURAGUS DI CAGLIARI DOC “PERLAS” 2019

Slightly deep straw yellow colour with golden and brilliant reflections.

The nose has exotic fruit, dog rose and yellow flowers. On the palate

is quite balanced and enveloping, there are mainly notes of exotic

fruit and flowers that make it persistent. Bitter and acidulous finish.

SARDINIA

Wine Category

Still white wines

Grape Variety

Nuragus 100%

Alcohol Percentage

13.5%

Residual Sugar

5.8gr/l


Loc. S. Esu S.S. 387, Km. 17.150


+39 070744101



90

OFFIDA DOCG ROSSO “LEO RIPANO” 2015

A deep ruby-red with an inspiring array of almond, toast and green

pepper aromas. The mouthfeel is generously rich in both spices such

as black pepper and well-ripened, dark-berried fruits. The tannins

are starting to reach their peak, allowing the fruit to unfold.

MARCHE

Wine Category



aged in wood

Grape Variety

Montepulciano 95%,


Alcohol Percentage

14.5%

Residual Sugar

3.3gr/l



C.da Tosciano, 28


+39 07359505

commerciale@colliripani.it

colliripani.com

316

90

OLTREPÒ PAVESE METODO CLASSICO DOCG

SPUMANTE BRUT “2005” 2016

Vivid lemon yellow colour. Persistant perlage. On the palate there

is plenty of saline mineral citrus acidity which gives freshness and

vivacity across the palate with subtles echoes of black fruit in the

hinterland, giving some depth and structure.

LOMBARDY

Wine Category



fermentation

Grape Variety

Pinot Nero 100%

Alcohol Percentage

12.5%

Residual Sugar

7gr/l

FINIGETO AZIENDA AGRICOLA

DI DALLAVALLE ALDO

Via Cella, 27

27040 - Montalto Pavese (PV)

+39 3287095347

info@finigeto.com

finigeto.com

90

ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE

“GLI SPAGHI” 2019

Light pale lemon colour with plenty of weight on the palate with

some dusky, almost over-ripe tropical fruit flavours. Attractive

mousse, good balance of sharpness and residual sugar. Almost

musky in character, this is a distinctive lightly sparkling wine, with

plenty of acidity to balance in the aftertaste.

EMILIA-ROMAGNA

Wine Category



Grape Variety

Ortrugo 100%

Alcohol Percentage

12%

Residual Sugar

15gr/l

AZIENDA AGRICOLA

IL POGGIARELLO

Loc. Il Poggiarello, snc

29020 - Scrivellano di Statto (PC)

+39 3311477275

info@ilpoggiarellovini.it

ilpoggiarellovini.it

317

90

ORTRUGO DEI COLLI PIACENTINI DOC

FRIZZANTE 2019

Light lemon green colour. Crisp, clean and quite dry on the palate,

this is very well made with a good balance between apple and stoned

fruit characters, fresh acidity and an intriguing herbal edge. A great

wine for an aperitif. Finishes with crisp, citrus notes.

EMILIA-ROMAGNA

Wine Category



Grape Variety

Ortrugo 100%

Alcohol Percentage

11.5%

Residual Sugar

11gr/l

CANTINA VICOBARONE

Via Creta, 60

29010 - Vicobarone (PC)

+39 0523868522

a.motti@cantinavicobarone.com

cantinavicobarone.com

90

ORTRUGO DEI COLLI PIACENTINI DOC

VINO SPUMANTE BRUT “CONTRO TEMPO” 2018

A well-structured, dry medium gold-coloured sparkling wine from

the Piacenza hills on the western tip of Emilia-Romagna, where

Piemonte and Lombardy converge. Its zesty acidity, creamy texture

of custard apple and quince makes it a good candidate for fresh filled

pasta and creamy cheese.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Ortrugo 100%

Alcohol Percentage

11.5%

Residual Sugar

7.9gr/l

MOSSI AZIENDE AGRICOLE

VITIVINICOLE S.R.L.

Loc. Albareto, 80

29010 - Ziano Piacentino (PC)

+39 0523860201

s.mandini@mossi1558.com

mossi1558.com

318

90

PANTELLERIA DOP BIANCO “ZEFIRO” 2018

A wine with a bright golden-tinged straw colour. It has lovely and

highly perfumed aromas typical of dry Zibibbo (Muscat), with orange

blossom, lychee, ripe stone fruits and touch of spice. These combine

seamlessly on the palate along with a lively acidity and pleasant

almondy bitter finish.

SICILY

Wine Category

Still white wines

Grape Variety

Zibibbo 100%

Alcohol Percentage

13.5%

Residual Sugar

1.1gr/l

VINISOLA S.R.L.

C.da Kazzen, 11

91017 - Pantelleria (TP)

+39 3356042155

info@vinisola.it

vinisola.it

90

PECORINO VINO SPUMANTE BRUT “RINO” N.V.

Light yellow with green hues. Subtle and persistent perlage. Brioche

notes, fresh fruit, citrus, typical for Pecorino. The minerality then

emerges, beneath white flowers. Good acidity, very long finish with

bergamot and yellow plums. A good aperitif wine.

ABRUZZO

Wine Category



fermentation

Grape Variety

Pecorino 100%

Alcohol Percentage

12.3%

Residual Sugar

8.7gr/l

CITRA VINI


C.da Cucullo, snc

66026 - Ortona (CH)

+39 0859031342

info@citra.it

citra.it

319

90

PECORINO VINO SPUMANTE DI QUALITÀ BRUT

MILLESIMATO METODO CLASSICO “FENAROLI” 2015

On the nose the wine has a good delicacy and freshness which becomes

more powerful on the palate. Refined, persistant perlage, a meltingly

soft and almost exotic mouthfeel. Clear in style. Perfect now.

ABRUZZO

Wine Category



fermentation

Grape Variety

Pecorino 100%

Alcohol Percentage

12.5%

Residual Sugar

0.2gr/l

CITRA VINI


C.da Cucullo, snc

66026 - Ortona (CH)

+39 0859031342

info@citra.it

citra.it

90

PIAVE DOC TAI “ICONEMA” 2018

A complex wine showing subtle vanilla, honey and apricot flavours.

On the palate it is well balanced with full body and creamy mouthfeel.

The oak is well integrated into the wine and it will benefit from

another couple of years of ageing.

VENETO

Wine Category



aged in wood

Grape Variety

Tai 100%

Alcohol Percentage

14%

Residual Sugar

3gr/l

SOCIETÀ AGRICOLA

CA’ DI RAJO




+39 0422855885

sales@cadirajo.it

cadirajo.it

320

90

PIAVE DOC TAI “RECHSTEINER” 2019

Pale lemon in colour. Medium level of aromatic intensity with

interesting undertones of dried hay and floral honey. The mouthfeel

shows mouthwateringly fresh acidity with dry herbality and spicy

white pepper notes in the aftertaste.

VENETO

Wine Category

Still white wines

Grape Variety

Tai 100%

Alcohol Percentage

13%

Residual Sugar

1gr/l

RECHSTEINER DI FLORIAN VON

STEPSKI-DOLIWA

Loc. Piavon - Via Frassenè, 2

31046 - Oderzo (TV)

+39 0422752074

rechsteiner@rechsteiner.it

rechsteiner.it

90

PRIMITIVO DI MANDURIA DOC RISERVA

“SONETTO” 2015

Dark ruby colour. Wide open range of aromas, a mix of soft prunes,

dried raspberries, ripe black cherries, aromatic herbs and menthol,

all sensitively oaked. The mouthfeel is generous, the tannins and an

abundance of ripe dark fruit and licorice. Potential to age further.

APULIA

Wine Category



aged in wood

Grape Variety

Primitivo 100%

Alcohol Percentage

16%

Residual Sugar

0.1gr/l

PRODUTTORI VINI MANDURIA

S.C.A.

Via Fabio Massimo, 19

74024 - Manduria (TA)

+39 0999735332

rec@cpvini.com

produttoridimanduria.it

321

90

PROSECCO DOC SPUMANTE BRUT MILLESIMATO

“CASA FARIVE” 2019

A wine with a restrained nose of blossom and orchard fruit. The

elegant mineral palate has creamy bubbles and linear, fresh acidity.

Lovely balance of taut minerality and bright fruit. Long, refreshingly

dry saline finish. Will mature further.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

0.5gr/l


Via Erizzo, 6


+39 0423972037


cantinevedova.com

90

PROSECCO DOC SPUMANTE EXTRA DRY

“CUVÉE I MAGREDI” 2019

A bright, freshing sparkling wine with a creamy texture and persistent

bubbles. The palate shows zesty lemon and salty minerality lifting

the ripe peach and blossom notes. Complex and layered style with

long mineral and fresh stone fruit finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

0.6gr/l


Via Foro Boario, 20


+39 04239090


valdo.com

322

90

PROSECCO DOC SPUMANTE EXTRA DRY N.V.

Light straw yellow with an energetic perlage. Notes of white peach,

citrus, and wildflowers combine well with the fermentation flavours.

Pleasant and well balanced due to an equilibrium between the

acidity and evident residual sugar.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

19gr/l

CASA VINICOLA CANELLA S.P.A.

Viale della Libertà, 87

30027 - San Donà di Piave (VE)

+39 042152446

nicoletta@canellaspa.it

bellinicanella.com

90

PROSECCO DOC TREVISO SPUMANTE BRUT

“MONFUMINO” 2019

Light yellow colour with a greenish hue, subtle and very persistent

bubbles. A fully sparkling wine showing fine minerality with some

light herbal support. Simple flavour with an agreeable touch of

bitterness in what is a long and refreshing aftertaste.

VENETO

Wine Category



fermentation

Grape Variety

Glera 75%,


Alcohol Percentage

11.5%

Residual Sugar

11gr/l

AZIENDA AGRICOLA

RECH SIMONE

Via Biss, 7


+39 0423560099


tenutamadio.com

323

90

PROVINCIA DI PAVIA IGT PINOT NERO

“COPPIERE NERO” 2017

Dark intense ruby colour with purple reflections, this wine is intense

and layered with aromas of violets and irises, and a light smokiness

moving to sweet dark cherry and dark forest fruit. The fresh, flowing

palate is well balanced and holds a pleasant chalky minerality and

grippy tannins. A bright, expressive wine with a spicy finish and real

tannic presence.

LOMBARDY

Wine Category



aged in wood

Grape Variety

Pinot Nero 100%

Alcohol Percentage

13.5%

Residual Sugar

1gr/l

VIGNE OLCRU S.R.L.

Via Buca, 26


+39 0385799958

info@vigneolcru.com

vigneolcru.com

90

PUGLIA IGP BOMBINO NERO ROSATO

“TRAMONTO” 2019

Delicate, almost candied, wild strawberry nose with hints of green

peach. The palate has a very pleasant textural grip, giving interest and

plenty of opportunity for food pairing. Ready now but will age further.

APULIA

Wine Category

Still rosé wines

Grape Variety

Bombino Nero 100%

Alcohol Percentage

12.5%

Residual Sugar

<1gr/l

DONNA VIOLA

Via agli Avelli, 106

76012 - Canosa di Puglia (BT)

+39 0883616161

mvp@donnaviola.com

donnaviola.com

324

90

RECIOTO DELLA VALPOLICELLA DOCG 2016

Deep ruby with intense aromas of red fruit, cacao and tobacco

leaves and dried berries. There’s a fresh lingering finish despite the

evident sweetness, indicating a generous wine defined as much by

its balance as by its flavours.

VENETO

Wine Category

Naturally sweet

still red wines

Grape Variety

Corvina 70%,

Rondinella 25%,

Molinara 5%

Alcohol Percentage

14.3%

Residual Sugar

98.5gr/l

LAVARINI SOCIETÀ AGRICOLA

DI LAVARINI MASSIMO & C. S.S.

Via Casa Zamboni, 4

37024 - Negrar di Valpolicella (VR)

+39 0457513074

info@lavarinivini.it

lavarinivini.it

90

REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO

“CONCERTO” 2019

A dense and dark blackberry-fruited red wine showing aromas of

roasted red peppers and juicy fruit. On the palate bright fruit flavours

shine. An abundance of fresh acidity, rich fruit and overall balance

combine in an impressive Lambrusco.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety


Alcohol Percentage

11.5%

Residual Sugar

8.5gr/l

MEDICI ERMETE & FIGLI S.R.L.

Via I. Newton, 13/A

42124 - Reggio Emilia (RE)

+39 0522942135

francesca@medici.it

medici.it

325

90

REGGIANO DOP ROSSO FRIZZANTE SECCO

“IL BUCCIAMARA SELEZIONE” 2019

Light garnet, flowery and fruity, delicately creamy but with that

seemingly blunt hedgerow fruit that has that canny knack of being able

to cut through even the fatietst food. This is bright, well-honed example.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety

Ancellotta 60%,


Alcohol Percentage

11%

Residual Sugar

13gr/l

CANTINA SOCIALE

DI GUALTIERI S.C.A.

Via San Giovanni, 25

42044 - Gualtieri (RE)

+39 0522828579

formigonigiacomo@gmail.com

cantinasocialegualtieri.it

90

RIVIERA LIGURE DI PONENTE DOC MOSCATO 2018

Beautiful floral bouquet of fresh roses, great fruit concentration and

intensity, vibrant acidity supporting its lingering savoury finish. A

very well balanced aromatic white showcasing the delicate nature of

Moscato Bianco in all its purity.

LIGURIA

Wine Category

Still white wines

Grape Variety

Moscato 100%

Alcohol Percentage

13%

Residual Sugar

3.3gr/l


DI BASSO ANTONIO

Via Roma, 202


+39 0182547007

info@durin.it

durin.it

326

90

ROMAGNA DOC SANGIOVESE “GALANTE” 2018

A rich dark wine with attractive menthol and herbal notes to nose. The

palate is denser still with well held acidity and ripe tannins and fruit.

EMILIA-ROMAGNA

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

14.5%

Residual Sugar

14.6gr/l

TERRE CEVICO S.C.A.

Via Fiumazzo, 72

48022 - Lugo (RA)

+39 0545284711


terrecevico.com

90

RUBICONE IGP SPUMANTE DI QUALITÀ BRUT

METODO CLASSICO MILLESIMATO 2016

The colour is a deep straw yellow, with golden notes and reflections.

The perlage is fine, persistent and rich. The nose develops fruity

notes with light hints of vanilla, hay, and dried apricot.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Trebbiano Romagnolo 100%

Alcohol Percentage

12%

Residual Sugar

5gr/l

TERRE CEVICO S.C.A.

Via Fiumazzo, 72

48022 - Lugo (RA)

+39 0545284711


terrecevico.com

327

90

RUBICONE IGT BIANCO SPUMANTE BRUT

METODO CLASSICO MILLESIMATO 2016

Deep straw yellow with golden reflections. The perlage is fine and

quite persistent. The nose shows notes of citrus, with hints of pink

grapefruit. On the palate the acidity is very characteristic, with the

right flavour, freshness and persistence.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Sangiovese 100%

Alcohol Percentage

12%

Residual Sugar

4.9gr/l

LE ROCCHE MALATESTIANE

Via Emilia, 104

47921 - Rimini (RN)

+39 0541743080


lerocchemalatestiane.it

90

SALENTO IGP NEGROAMARO “CALITRO” 2017

Purple red in colour. The nose is full of black pepper, very spicy, black

fruit and harmony. On the palate it is very full-bodied, full and long. It

is harmonious with a sweet tannin. The finish is sweet, but pleasant.

APULIA

Wine Category



aged in wood

Grape Variety

Negroamaro 100%

Alcohol Percentage

14.5%

Residual Sugar

17gr/l

VIGNETI CALITRO

C.da Papacaniello, Lotto 18/19

74028 - Sava (TA)

+39 3284744302

info@vigneticalitro.it

vigneticalitro.it

328

90

SALENTO IGP NEGROAMARO

“POGGIO MARÙ” 2018

Deep and intense ruby red. The nose shows a lot of black pepper and

a range of other spices. The black fruit is super ripe but harmonious.

The palate is complex, full, long and juicy smooth, like the terrain it

comes from.

APULIA

Wine Category



aged in wood

Grape Variety

Negroamaro 100%

Alcohol Percentage

16.5%

Residual Sugar

11gr/l

TERRE CEVICO S.C.A.

Via Fiumazzo, 72

48022 - Lugo (RA)

+39 0545284711


terrecevico.com

90

SALENTO IGP NEGROAMARO 2017

Nice bright ruby-garnet colour. Lots of elegance on the aromas of

black plums, black cherry, typical of Negroamaro. Lovely texture, a

tannic structure that will mellow and integrate further over the next

2-3 years. Very well balanced and with a long finish.

APULIA

Wine Category

Still red wines

Grape Variety

Negroamaro 100%

Alcohol Percentage

13%

Residual Sugar

1.5gr/l

TENUTE MOTOLESE

Masseria Angiulli Grande, 55

74023 - Grottaglie (TA)

+39 0995661533

amministrazione@motolese.it

motolese.it

329

90

SALENTO IGP

NEGROAMARO MALVASIA NERA PRIMITIVO

“METIUSCO” 2019

Intense ruby red. Fine aromatic complexity with a mix of black fruit

and red floral notes. Delicious mouthfeel with soft ripe tannins

showing true Pugliese soul. A green olive note complements the

flavour profile of this blend.

APULIA

Wine Category

Still red wines

Grape Variety

Negroamaro 50%,

Malvasia Nera di Lecce 25%,

Primitivo 25%

Alcohol Percentage

14.2%

Residual Sugar

7gr/l

SINCE 1936


VINICOLA PALAMÀ

Via Armando Diaz, 6


+39 0836542865


vinicolapalama.com

90

SALENTO IGP PRIMITIVO “BRACCIOFORTE” 2017

A deeply layered red whose dark fruit is spiced with some coffee

and caramel notes and the barest animal undertone. Generously ripe

fruit juxtaposes perfectly with the light licorice bitterness from the

dried grapes, leaving a coherent ‘amaro’-like impression. Lovely, to

be savoured slowly.

APULIA

Wine Category



aged in wood

Grape Variety

Primitivo 100%

Alcohol Percentage

14.5%

Residual Sugar

14gr/l

TENUTE MOTOLESE

Masseria Angiulli Grande, 55

74023 - Grottaglie (TA)

+39 0995661533

amministrazione@motolese.it

motolese.it

330

90

SALENTO IGT PRIMITIVO “ORTEROSSE” 2017

This youthful, fruity and refreshingly lively red wine shows intense

aromas of blackberries, bramble and plums. The smoky and vanilla

notes add complexity and the full body is well balanced with the

round tannins and the fresh acidity structure leading to a well

balanced finish. Fine now but will improve with bottle age.

APULIA

Wine Category

Still red wines

Grape Variety

Primitivo 100%

Alcohol Percentage

14%

Residual Sugar

3gr/l

TENUTA CORALLO WINERY

SOCIETÀ AGRICOLA AGRITOUR S.R.L.

Loc. Mongiò S.P. 366, Km. 28.700

73028 - Otranto (LE)

+39 3808682366

info@tenutacorallo.it

tenutacorallo.it

90

SALINA IGP BIANCO “SECCA DEL CAPO” 2019

Beautiful pale yellow colour. Intense open nose of ripe stone fruit,

yellow flowers with a mineral layer giving the wine its complexity.

Soft off-dry mouth-feel with wonderful concentration and a pleasant

finish. A very understated and beautifully rendered wine.

SICILY

Wine Category

Still white wines

Grape Variety

Malvasia di Lipari 100%

Alcohol Percentage

13.5%

Residual Sugar

8gr/l

CANTINE COLOSI S.R.L.

Via San Jachiddu, 25

98152 - Messina (ME)

+39 0909385549

info@cantinecolosi.it

cantinecolosi.it

331

90

SALINA IGP ROSSO 2018

Intense ruby red colour. Pleasant and elegant nose characterised by

notes of red fruits and light spice. On the palate it shows a coherent

structure, and just the right amount of sweetness in a wine that is not

too far off its peak.

SICILY

Wine Category



aged in wood

Grape Variety

Nerello Cappuccio 50%,


Alcohol Percentage

14%

Residual Sugar

7gr/l

CANTINE COLOSI S.R.L.

Via San Jachiddu, 25

98152 - Messina (ME)

+39 0909385549

info@cantinecolosi.it

cantinecolosi.it

90

SANNIO AGLIANICO DOP 2018

Very intense and lively ruby red colour. Enveloping and spicy

aromas, with soft red fruit, light tobacco, and richer cocoa notes. The

mouthfeel brings dark fruit with underlying savouriness. The tannins

are well-honed with a good weight of fruit. Still slightly youthful and

coming into its prime.

CAMPANIA

Wine Category

Still red wines

Grape Variety

Aglianico 100%

Alcohol Percentage

14%

Residual Sugar

3.8gr/l

CANTINE IORIO S.R.L.

Via Scauzone, 2/A


+39 0824874131

export@cantineiorio.it

cantineiorio.it

332

90

SARDEGNA SEMIDANO DOP SUPERIORE

“VIGNE DI MOGORO” 2019

Pale lemon in colour. Plenty of intensity to the aromas which involve

ripe green apple, apricot and citrus zest. On the palate this shows

a good balance of ripe stone fruits and fresh citrus acidity within a

creamy overall texture.

SARDINIA

Wine Category

Still white wines

Grape Variety

Semidano 85%,

Vermentino 15%

Alcohol Percentage

13%

Residual Sugar

2.5gr/l

AZIENDA AGRICOLA

LUIGI CUCCARU

Strada Vicinale Taniga Baldella, 36/E

07100 - Sassari (SS)

+39 3427186580

fattorieisola@gmail.com

fattorieisola.it

90

SICILIA DOC BIANCO “CIURI DI STRATA” 2018

The colour is straw yellow, the aroma is lemon citrus. This very elegant

wine gives the citrus full rein, making for a light- to medium-bodied

white with zesty lemon vibrancy clearly evident on the palate along

with a delicate, agreeable bitterness in the finish too.

SICILY

Wine Category

Still white wines

Grape Variety

Catarratto 100%

Alcohol Percentage

12.5%

Residual Sugar

1.8gr/l

AL-CANTÀRA




+39 3393392350

info@al-cantara.it

al-cantara.it

333

90

SICILIA DOC CATARRATTO LUCIDO

“EUGHENÈS” 2019

Bright lemon green colour. Yeasty notes combine with fruity and

floral hints whilst on the palate there are some lovely flinty characters.

Full, savoury, well balanced and pleasantly drinkable.

SICILY

Wine Category

Still white wines

Grape Variety

Catarratto Bianco Lucido

100%

Alcohol Percentage

13%

Residual Sugar

5gr/l

CANTINE EUROPA


Bivio Triglia Scaletta - S.S. 115, Km. 42, 400


+39 0923961632


cantineeuropa.it

90

SICILIA DOC GRILLO 2019

Pale lemon with greenish highlights. The predominant aromas and

flavours are of pink grapefruit and gooseberry, with a light hint of

green bell pepper. On the palate the wine is very fresh and vibrant,

and the finish is clean with pleasant touch of bitter lime peel.

SICILY

Wine Category

Still white wines

Grape Variety

Grillo 100%

Alcohol Percentage

12.5%

Residual Sugar

0.8gr/l

FEUDO DISISA


Via Roma, 392


+39 0916127109

info@vinidisisa.it

feudodisisa.it

334

90

SICILIA DOC NERO D’AVOLA RISERVA

“LORLANDO” 2016

A rich red wine full of dark ripe fruits and a delicate spice, hearty and

warming, concentrated and powerful without in any way being heavy

or over-blown. Potential to age too.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

14.5%

Residual Sugar

1.5gr/l

ASSULI

Via Archi, 9

91100 - Trapani (TP)

+39 0923547267

info@assuli.it

assuli.it

90

SICILIA DOC NERO D’AVOLA “CAPOVERO” 2019

Brilliant ruby, this wine impresses with ripe black cherry and black

plum notes with a touch of toast from oak. An off-dry style it is

rounded, smoothly tannic and warm, with a moreish texture. Fruity

easy-to-like, made to be enjoyed young.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

13.5%

Residual Sugar

5gr/l

CANTINE MADAUDO S.R.L.

Via Antonello da Messina, Lotto N.7

98049 - Villafranca Tirrena (ME)

+39 0903378556

ivamsrl@ivamsrl.it

cantinemadaudo.com

335

90

SICILIA DOC NERO D’AVOLA “MANTA D’ORO” 2017

Pale garnet, this is a medium aromatic intensity red. Black cherry,

blackberry, black pepper and liquorice and a touch of oak-driven

toast and cedar seamlessly combine. Off-dry in style, the fruity

character is especially pronounced, suited to fattier dishes.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

13.5%

Residual Sugar

5gr/l

CANTINE MADAUDO S.R.L.

Via Antonello da Messina, Lotto N.7

98049 - Villafranca Tirrena (ME)

+39 0903378556

ivamsrl@ivamsrl.it

cantinemadaudo.com

90

SICILIA DOC NERO D’AVOLA “NENÈ” 2018

Rich ruby hue. Fruity nose with intense aromas of ripe blackberry,

black cherry and black plum and a peppery edge mixed with violets,

a gentle touch of oak-driven vanilla oak. On the palate, it is slightly

off-dry, with smooth, ripe tannins and medium acidity.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

14.2%

Residual Sugar

3.5gr/l

FONDO ANTICO

Via Fiorame, 54/A

91100 - Trapani (TP)

+39 0923864339

gianluca.saladino@fondoantico.it

fondoantico.it

336

90

SICILIA DOC PERRICONE “RESILIENCE” 2019

Deep garnet ruby. Ethereal, slightly spicy nose with notes of red fruits.

Saline, with very good drinkability, just the right level of acidity to

support medium-bodied weight. Drink over the next three or so years.

SICILY

Wine Category



aged in wood

Grape Variety

Perricone 100%

Alcohol Percentage

14.5%

Residual Sugar

5gr/l

CANTINE COLOMBA BIANCA


Via G. Falcone, 72

91026 - Mazara del Vallo (TP)

+39 0923942747

marketing@colombabianca.com

colombabianca.com

90

SICILIA DOC ROSSO RISERVA “CANTODORO” 2016

A multi-layed rich nose showing ripe and baked fruit notes, sweet

spice, cardamon, vanilla, cloves and sandalwood. The wine then

follows with a powerful palate, full-bodied with high and yet to

soften tannins, but with a great balance and long finish. A beautifully

made Nero d’Avola with time on its side.

SICILY

Wine Category

Still red wines

Grape Variety

Nero d’Avola 70%,


Alcohol Percentage

13.5%

Residual Sugar

7gr/l

FEUDO ARANCIO

C.da Portella Misilbesi, snc

92017 - Sambuca di Sicilia (AG)

+39 0925579000

visite@feudoarancio.it

feudoarancio.it

337

90

SICILIA DOC ROSSO RISERVA

“QUARANTANNI” 2017

This wine is a powerful ripe and generous style for what is an unusual

blend. The Cabernet Sauvignon provides phenolic support and drive

and the Nero d’Avola the fruit and spice. This will be an attractive wine

for those seeking something rich, intense and internationally styled.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 70%,


Alcohol Percentage

14.5%

Residual Sugar

0.8gr/l

CANTINE COLOMBA BIANCA


Via G. Falcone, 72


+39 0923942747

marketing@colombabianca.com

colombabianca.com

90

SOAVE SUPERIORE DOCG CLASSICO

“FOSCARIN SLAVINUS” 2018

Pale lemon with a pleasant and distinctive nose and palate giving

citrus and green fruit that lasts well on the finish, its clarity of fruit

expression being quite noticeable.

VENETO

Wine Category



aged in wood

Grape Variety

Garganega 100%

Alcohol Percentage

13.5%

Residual Sugar

1.1gr/l

MONTE TONDO

AZIENDA AGRICOLA

MONTE TONDO

Via San Lorenzo, 89

37038 - Soave (VR)

+39 0457680347

marta@montetondo.it

montetondo.it

338

90

TERRE DI CHIETI IGT PASSERINA

“ORSETTO ORO” 2019

Straw yellow colour but any cereal-derived grassiness here comes

from the grape alone. Creamy coloured with greenish reflections.

The mid-palate shows plenty of smoky barrels, now nearly fully knit,

giving the ripe white peach its personal oaky crown.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Passerina 100%

Alcohol Percentage

13%

Residual Sugar

3.1gr/l



66026 - Ortona (CH)

+39 0859032533


casalthaulero.it

90

TERRE SICILIANE IGP NERELLO MASCALESE BIANCO

“A NUTTURNA” 2018

Compact and rather reserved nose. The palate shows saline vivacity

allied to lees-ageing creaminess, adding texture and sophistication.

The notable weight of the mid palate is balanced by the zippy acidity

and the predominant minerality that lets the wine linger. A wine full

of personality.

SICILY

Wine Category

Still white wines

Grape Variety


Alcohol Percentage

12.5%

Residual Sugar

1.8gr/l

AL-CANTÀRA




+39 3393392350

info@al-cantara.it

al-cantara.it

339

90

TERRE SICILIANE IGP SYRAH 2018

A savoury Syrah with plenty of moreish fruit and an appealing tannic

juiciness - what more could you want! Ready now but with the

structure to improve further in bottle over the next few years.

SICILY

Wine Category



aged in wood

Grape Variety

Syrah 100%

Alcohol Percentage

14%

Residual Sugar

1gr/l

FINA VINI S.R.L.

C.da Bausa, snc


+39 3200868387

federicafina@cantinefina.it

cantinefina.it

90

TOSCANA IGP ROSSO “IL BURRONE” 2015

Garnet colour. Notes of ripe red fruit, strawberry and raspberries,

vanilla, caramel and spices. Great softness on the palate with supple

medium-weight tannins and a smooth overall texture. A well thought

out blend, enjoyable and ready to drink over the next few years.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 70%,

Merlot 10%,


Petit Verdot 10%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

CAMPERCHI S.A R.L.

Via del Burrone, 38

52041 - Civitella in Val di Chiana (AR)

+39 059468781

marketing@camperchi.com

camperchi.com

340

90

TOSCANA IGT ROSSO “BADIA CREPALDO” 2017

Very intense and vibrant ruby colour. Enveloping and complex,

balsamic and spicy, blackcurrant, light black cherry, ethereal. Warm,

salty, powerful, carefully extracted tannins, excellent persistence.

TUSCANY

Wine Category



aged in wood

Grape Variety


Sangiovese 25%,

Merlot 25%

Alcohol Percentage

14.5%

Residual Sugar

0.1gr/l

BADIA CREPALDO S.R.L.S.

Via della Resistenza, 235


+39 3288014355

info@badiacrepaldo.com

badiacrepaldo.com

90

TOSCANA IGT ROSSO “CHIAVE DI SALETTA” 2016

A classic Supertuscan with strong aromas of tomato leaf and

blackcurrant fruit, and dark and savoury strong flavours showing

powerful Cabernet and oak notes. A bold wine with scope to age

futher in bottle.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 50%,


Cabernet Franc 20%,

Merlot 10%

Alcohol Percentage

14%

Residual Sugar

0.4gr/l

FATTORIA VILLA SALETTA


Via Enrico Fermi, 14

56036 - Palaia (PI)

+39 0587628121

info@villasaletta.com

villasaletta.com

341

90

TOSCANA IGT ROSSO “FOGLIATONDA” 2016

Rich and spicy red with great red fruit, balanced by smooth tannins

and refreshing yet soft acidity. An understated rarity from Tuscany.

TUSCANY

Wine Category

Still red wines

Grape Variety

Foglia Tonda 100%

Alcohol Percentage

14.5%

Residual Sugar

2gr/l

PODERE EMA

Strada Chiantigiana, 339

50012 - Bagno a Ripoli (FI)

+39 055641633

cantina@podereema.it

podereema.it

90

TOSCANA IGT ROSSO “MORO ROSSO” 2016

Bright dark ruby colour this wine starts with inviting warm aromas of

ripe cherries and strawberries with floral, peppery and sandalwood

nuances. Fresh on the palate with good intensity of sweet black

cherries, blackberries, plums and balsamic notes. All of which holds

up the expressive and cleansing tannins. Dark chocolate, crushed

stones and spice lead to a long bright finish.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 30%,

Merlot 30%, Syrah 40%

Alcohol Percentage

14%

Residual Sugar

0.3gr/l

AZIENDA AGRICOLA

IL PALAZZO

Via del Moro, 6

52100 - Arezzo (AR)

+39 05753613388

lorenzo@tenutailpalazzo.it

tenutailpalazzo.it

342

90

TOSCANA IGT ROSSO “NOCCHINO” 2016

Although it has a very intense colour, this wine is quite shy on the

nose. It shows some ageing development with blackberry fruit and

a bit of spice. In mouth it is a little warm but elegant, with soothing

oak tannins. Classic style, and well set to improve even further in

bottle over time.

TUSCANY

Wine Category

Still red wines

Grape Variety

Sangiovese 60%,

Foglia Tonda 30%,

Colorino 10%

Alcohol Percentage

14%

Residual Sugar

1gr/l

PODERE EMA

Strada Chiantigiana, 339

50012 - Bagno a Ripoli (FI)

+39 055641633

cantina@podereema.it

podereema.it

90

TOSCANA IGT ROSSO

“PODERE SASSOSCRITTO” 2016

Ruby red colour with good intensity. The nose has a good balance

between Sangiovese’s fruity notes and spicy ones. On the palate the

wine has a good structure with a lively tannic texture well coupled to

smooth fruit. The aromatic persistence is discreet.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 85%,

Cabernet 5%, Merlot 5%,

Syrah 5%

Alcohol Percentage

13%

Residual Sugar

4gr/l


Via Dossi, 26


+39 0457945498

info@seiterre.com

seiterre.com

343

90

TOSCANA IGT SANGIOVESE “HACKER” 2018

Dark ruby colour. Elegant fruit aromas meld seamlessly with oak

influence from barrel ageing. Round and expressive on the palate

with some lovely moreish fruit and a stupendous fruit structure, well

capable of digesting its new oak from barrel ageing. Great potential,

for the future.

TUSCANY

Wine Category

Still red wines

Grape Variety

Sangiovese 100%

Alcohol Percentage

13.5%

Residual Sugar

0.3gr/l

FERRO13

Strada delle Trincee, 13/D

37135 - Verona (VR)

+39 0454622781

info@ferro13.it

ferro13.it

90

TRAMINAC VRHUNSKOVINO KZP GORJE SRI

JEMHRVA TSKO PODUNAVLJE

“TRAMINAC VRHUNSKO” 2018

A lemon-coloured white showing this grape variety’s exotic aromatics,

here clearly and precisely delineated and marked with bold perfumes

of tulip, Turkish delight, and spice. The palate is dry, textured and with

no sense of heaviness. Well defined, intense and persistent.

CROATIA

Wine Category

Still white wines

Grape Variety


Alcohol Percentage

13.5%

Residual Sugar

1.3gr/l

ILOČKI PODRUMI D.D.

Dr. Franje Tuđmana, 72

32236 - Ilok (SRIJEM)

+385 032590003

antonia.glavan@ilocki-podrumi.hr

ilocki-podrumi.hr

344

90

TREBBIANO D’ABRUZZO DOC “AGRONIKA” 2019

A wine of medium lemon colour with citrus, tropical, and stone

fruit aromas. In the mouth there is fruity, crispy palate that includes

passion fruit and dry pineapple. The wine has a good balance with a

pleasant, dry citrus zest aftertaste that lingers.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Trebbiano 100%

Alcohol Percentage

12%

Residual Sugar

3.4gr/l

NOVARIPA


Via Tiboni, 7


+39 0871399001


novaripa.com

90

TREBBIANO D’ABRUZZO DOP “TRE” 2019

Bright lemon green colour. Intense and integral, enveloping, notes

of fresh almond and yellow fruit. Saline and powerful, warm but very

pleasant allied to satisfying drinkability.

ABRUZZO

Wine Category



aged in wood

Grape Variety

Trebbiano 100%

Alcohol Percentage

13.5%

Residual Sugar

2.5gr/l

CANTINA TOLLO


Viale Garibaldi, 68

66010 - Tollo (CH)

+39 087196251


cantinatollo.it

345

90

TREBBIANO D’ABRUZZO DOP 2019

A bright yellow colour, with fresh mineral aromas together with

aromatic herbs and tropical fruit. On the palate this is a a wine with a

good tension and persistent finish.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Trebbiano 100%

Alcohol Percentage

13.5%

Residual Sugar

2.2gr/l

AZIENDA AGRICOLA TERZINI

DI DOMENICO TERZINI

Via Roma, 52

65028 - Tocco da Casauria (PE)

+39 0859158147

info@cantinaterzini.it

cantinaterzini.it

90

TRENTINO DOC CHARDONNAY “LORÉ” 2018

A youthful and vigorous wine, but with an elegantly textured, creamy

palate, very nice intensity and intriguing fruit character of delicate

white peach, hint of fresh herbs, and a toasty, savoury aftertaste.

TRENTINO-ALTO ADIGE

Wine Category



aged in wood

Grape Variety

Chardonnay 85%,

Manzoni Bianco 15%

Alcohol Percentage

13.2%

Residual Sugar

0.8gr/l

CANTINA DI RIVA

AGRARIA RIVA DEL GARDA S.C.A.

Loc. San Nazzaro, 4

38066 - Riva del Garda (TN)

+39 0464552133

roberta@agririva.it

agririva.it

346

90

TRENTINO DOC GEWÜRZTRAMINER 2019

An attractive golden colour with intense notes of exotic fruit, peach,

lychee and quince. This wine has a lovely oily texture on the palate

with delicate notes of rose petals. A diverting aromatic wine, soft

textured and with a coherent mix of flavours.

TRENTINO-ALTO ADIGE

Wine Category

Still white wines

Grape Variety


Alcohol Percentage

13.5%

Residual Sugar

4.3gr/l

CANTINA ALDENO S.C.A.

Via Roma, 76

38060 - Aldeno (TN)

+39 0461842511

info@cantinaaldeno.com

cantinaaldeno.com

90

TRENTINO DOC MERLOT “BOTTEGA VINAI” 2017

The wine shows medium-deep bright ruby colour. At first, the

nose is dominated by oaky notes, then opening up with aromas of

blackberries, black cherries and cedarwood. The palate is robust and

heady with solid tannins and well-balanced acidity. The wine shows

good potential for further ageing.

TRENTINO-ALTO ADIGE

Wine Category



aged in wood

Grape Variety

Merlot 100%

Alcohol Percentage

13%

Residual Sugar

2gr/l

CAVIT S.C.

Via del Ponte, 31

38123 - Trento (TN)

+39 0461381711

cavit@cavit.it

cavit.it

347

90

TRENTINO DOC PINOT GRIGIO RISERVA

“CASTEL FIRMIAN” 2018

This is a very pleasant and easy drinking Pinot Grigio with crunchy

hints of pear and apple and added complexity from some soft

honeysuckle and spikey white pepper notes. Good fruit weight and

pleasant and gentle grippy texture.

TRENTINO-ALTO ADIGE

Wine Category



aged in wood

Grape Variety

Pinot Grigio 100%

Alcohol Percentage

13%

Residual Sugar

5gr/l

MEZZACORONA

Via Teroldego, 1/E


+39 0461616399

info@mezzacorona.it

mezzacorona.it

90

TRENTO DOC SPUMANTE BRUT RISERVA

“FLAVIO” 2011

Intense style, with warm balance, very well defined with the citrus

fruit and a slight tropical fruit note. Evidence of ageing on lees

leading to a long and clean finish.

TRENTINO-ALTO ADIGE

Wine Category



fermentation

Grape Variety

Chardonnay 100%

Alcohol Percentage

13%

Residual Sugar

7gr/l

ROTARI

Via Teroldego, 1/E


+39 0461616399

info@mezzacorona.it

rotari.it

348

90

TREVENEZIE IGT BIANCO “NODO D’AMORE” 2018

A bright straw coloured wine. The nose has clearly defined aromas of

white peach and a mineral-tinged, crisp pear character. The mineral

backbone of this wine gives length and definition. The wood is there

for texture and breadth, not flavour and is beautifully integrated.

VENETO

Wine Category



aged in wood

Grape Variety

Garganega 55%,

Chardonnay 30%,

Sauvignon Blanc 15%

Alcohol Percentage

13%

Residual Sugar

4gr/l

AZIENDA VINICOLA

FARINA S.R.L.

Via A. Bolla, 11

37029 - Pedemonte di San Pietro in Cariano (VR)

+39 0457701349

info@farinawines.com

farinawines.com

90

UMBRIA IGP ROSSO “RIVARCALE” 2018

Very intense, concentrated ruby. Definitely fruity, raspberry, blackberry,

then spicy notes, new wood, tobacco. Tannins a bit contracted and

over-extracted, good structure, good body weight, youthful.

UMBRIA

Wine Category



aged in wood

Grape Variety

Merlot 60%,

Petit Verdot 30%,


Alcohol Percentage

14%

Residual Sugar

<1gr/l

POGGIO LUPO


DI ALBERTO MORGANTE & C.

Voc. Pod. Bruzzagheto, 100

05011 - Allerona (TR)

+39 3473164309

info@poggiolupo.com

poggiolupo.com

349

90


SPUMANTE BRUT 2018

A pale lemon colour with powerful mineral aromas both on the nose

and on the palate combined with ripe white peaches, citrus, green

apples, and white flowers. The acidity is beautifully balanced with

the sweet fruits, and the 10g of sugar. The creamy mousse, and the

persistent finish add up to an excellent wine.

VENETO

Wine Category



fermentation

Grape Variety

Glera 85%, Chardonnay 15%

Alcohol Percentage

11.5%

Residual Sugar

10.3gr/l

VIGNA SANCOL S.R.L.

Via Strada di Guia, 31


+39 0423900658

info@vignasancol.it

vignasancol.it

90


SPUMANTE DRY “ARZANÀ” N.V.

Straw yellow colour, with fine and persistent perlage. The bouquet

recalls light toasted notes, yeasts, yellow fruit, pollen and mimosa.

On the palate it enters sweet, balanced, sapid, light notes of menthol

with a slightly bitterish finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

21gr/l

ASTORIA VINI

Via Crevada, 12


+39 04236699

info@astoria.it

astoria.it

350

90


SPUMANTE DRY 2019

Light yellow with a greenish hue, persistent perlage. Candied

pineapple fruit, broad and insistent to start, then creamier textured

peach and fluid sweet melon. The mouthfeel is sweet, savoury rather

than cloying showing good balance.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

26gr/l


AZIENDA AGRICOLA


31049 - Saccol di Valdobbiadene (TV)

+39 0423975113



90


SPUMANTE EXTRA BRUT “INTROVERSØ” 2019

Bright lemon hued. Nebulous rich white flower scents. Then more

visceral fruity aromas of smooth green apples, gnarled citrus fruit,

sticky melt in your hand peach. A crisp mouthfeel provides perfect

freshness, a very balanced structure, saline minerality, a creamy

texture, and a long salty finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

<1gr/l


AZIENDA AGRICOLA


31049 - Saccol di Valdobbiadene (TV)

+39 0423975113



351

90

VALDOBBIADENE DOCG EXTRA BRUT RIVE DI GUIA

“SOMMAVAL” 2019

Fresh and delicate with scents of citrus, flowers and pear. Beautiful

foam in the glass and integrated on the palate. On the palate it is

supple, vibrant, well balanced and with a pleasantly reviving citrus

fruit-driven finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

<1gr/l

BORTOLIN ANGELO

SPUMANTI S.A.S.

Strada di Guia, 107


+39 0423900125

info@bortolinangelo.com

bortolinangelo.com

90


SPUMANTE EXTRA DRY “DIRUPO” 2019

Light straw-yellow colour, fine and persistent perlage. Typical, freshly

fermented, floral hints. Tense and pleasant, good acidity, saline, and

plenty of weight on the mid-palate. Long and persistent finish.

VENETO

Wine Category



fermentation

Grape Variety



Alcohol Percentage

11.5%

Residual Sugar

17gr/l


Via Cavre, 19


+39 0438989379


andreola.eu

352

90

VALDOBBIADENE PROSECCO DOCG FRIZZANTE

“CASILIR” 2019

Light lemon green colour, fine and persistent perlage. Clean discreet

white fruit expression, lovely acidity with soft creaminess and with

a well judged level residual sweetness, creating an easy-going, silky

texture. Well crafted and enjoyable with good typicity.

VENETO

Wine Category



Grape Variety

Glera 95%, Verdiso 5%

Alcohol Percentage

11%

Residual Sugar

15gr/l


Via Cavre, 19


+39 0438989379


andreola.eu

90


SPUMANTE BRUT “CUVÉE DI BOJ” 2019

Light straw yellow colour with beautiful greenish reflections. The

perfume has a good nuance of white flowers even if not very intense,

however fine and elegant. On the palate it is well balanced and

harmonious with a good sapidity.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

10gr/l


Via Foro Boario, 20


+39 04239090


valdo.com

353

90


SPUMANTE BRUT “DIRUPO” 2019

Light greenish yellow with an energetic and dense perlage. Typical

aromas and flavours with white fruit, hints of wisteria flowers, and

some appealing yeasty fermentative notes. The fruity-salty aftertaste

makes this a natural aperitif or with lighter entrés.

VENETO

Wine Category



fermentation

Grape Variety



Alcohol Percentage

11.5%

Residual Sugar

10gr/l

AZIENDA AGRICOLA

ANDREOLA

Via Cavre, 19


+39 0438989379


andreola.eu

90


SPUMANTE BRUT “SAN BOLDO” 2019

Light yellow sparkling wine with an abundant perlage. Fermentative

aromas with flint and floral notes. Good saline acidity lifts what is a body

of fair weight. The fruit leaves a warm and agreeably bitterish aftertaste.

VENETO

Wine Category



fermentation

Grape Variety

Glera 90%, Verdiso 10%

Alcohol Percentage

11.5%

Residual Sugar

10gr/l

MARSURET

AZIENDA AGRICOLA S.S.

Via Barch, 17

31049 - Guia di Valdobbiadene (TV)

+39 0423900139

marsuret@marsuret.it

marsuret.it

354

90


SPUMANTE BRUT MILLESIMATO METODO CLASSICO

“NUMERO 10” 2017

Light straw yellow, dense and persistent perlage. Rather complex,

with aromas of flint and yellow plum. The palate shows good tension,

salinity and medium-bodied persistent fruit.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

12%

Residual Sugar

10gr/l


Via Foro Boario, 20


+39 04239090


valdo.com

90



A pale straw fizz with a persistent mousse and no shortage of

aromatics. Its refined aromas of white blossoms, melon and peach

stand out. The well-balanced residual sweetness is nicely framed by

vivid acidity. Elegant and intense on the palate with a long lingering

finish this is a very good example of Glera and Prosecco.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

20gr/l

BOTTEGA S.P.A.

Vicolo A. Bottega, 2

31010 - Godega di Sant’Urbano (TV)

+39 04384067

elenaschipani@bottegaspa.com

bottegaspa.com

355

90


SPUMANTE EXTRA BRUT MILLESIMATO

“BOSCO DI FRATTA” 2018

A wine with a wonderful typical floral and fruit driven nose with

acacia, white peach and ripe melon all present. Very good intensity

of flavours on the palate whose creaminess adds to its attractiveness.

Nice white fruit and mineral notes frame the aftertaste.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

3gr/l

SANFELETTO

C A S A

V I N I C O L A

SANFELETTO S.R.L.

Via Borgo Antiga, 39

31020 - San Pietro di Feletto (TV)

+39 0438486832

sanfeletto@sanfeletto.it

sanfeletto.it

90


SPUMANTE EXTRA DRY “AVANTGARDE” 2019

Pale lemon-green, this is a fresh and fruity sparkling wine style. Quite floral

and citrusy on the nose, with notes of elderflower and blossom, lemon

zest and very delicate white stone fruits. Light-bodied, medium-dry on

the palate with a delicate mousse followed by a refreshing acidity and a

pleasant, floral finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

16gr/l

MIONETTO S.P.A.

Via Colderove, 2


+39 04239707

info@mionetto.it

mionetto.com

356

90


SPUMANTE EXTRA DRY “LUXURY COLLECTION” 2019

A bright straw yellow-coloured sparkling white with equally bright,

even forceful, fruit aromas. These include green apple and peach

blossom which nicely balance the vivid acidity. A refined and creamy

mousse makes this wine easy drinking and enjoyable.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

16gr/l

MIONETTO S.P.A.

Via Colderove, 2


+39 04239707

info@mionetto.it

mionetto.com

90


SPUMANTE EXTRA DRY “PIANER” 2018

Crisp, clean flavours on the palate. Attractive lemon sherbet hints

on the nose and palate, some ripe pear and stoned fruit flavours, a

light, frothy mousse and a good balance of sweetness on the finish.

Finishes with good length and a touch of complexity. Great wine!

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

12gr/l

AZIENDA AGRICOLA LE COLTURE

DI RUGGERI CESARE & C. S.S.

SOCIETÀ AGRICOLA

Via Follo, 5


+39 0423900192

info@lecolture.it

lecolture.com

357

90


SPUMANTE EXTRA DRY “VAL” 2019

Attractive aromas of white flowers which are followed through on

the palate along with some well defined crisp green apple notes. It

has an elegant mousse, with a high quality and persistent aftertaste

of stone fruit. Well conceived.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

16gr/l

AZIENDA AGRICOLA

VAL DE CUNE S.S.

Via Spinade, 41


+39 0423901112

info@valdecune.it

valdecune.it

90


SPUMANTE EXTRA DRY “VEDOVA WINE ART” 2019

Pale yellow, the medium intensity of sweet, ripe peach, and apricot.

Well balanced on a palate because of good acidity, and impact of

citrus zest and powdery. Delicate mousse, medium flavour intensity,

and medium finish.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.3%

Residual Sugar

0.6gr/l


Via Erizzo, 6


+39 0423972037


cantinevedova.com

358

90



Light straw yellow, abundant perlage. Typical, wisteria flowers,

fermentative notes, rather sharp. Salty taste, with a slight residual

sugar, not too invasive. Long and savoury aftertaste.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

17gr/l

LE BERTOLE DI BORTOLIN G. & C.


Via Europa, 20


+39 0423975332

marketing@lebertole.it

lebertole.it

90



A tart, delicate expression of the Glera grape, where the aromatics of

the fruit are balanced by a gentle savouriness on the palate. Bubbles

and main courses often lead separate lives but this Prosecco is

perfect for lighter entrées.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

15gr/l

SUI NUI SPUMANTI

SOCIETÀ AGRICOLA

Via Cal Fontana, 15/B


+39 04231916793

info@suinuispumanti.it

suinuispumanti.it

359

90



Light yellow, fine perlage. Notes of bread crust and dried fruit. Light

spicy hints with bright floral notes. Fresh and pleasant on the palate,

juicy and with good acidity and a delicate aftertaste.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

14gr/l

TERRE DI SAN VENANZIO

FORTUNATO S.R.L.

Via Capitello Ferrari, 1


+39 0423974083

info@terredisanvenanzio.it

terredisanvenanzio.it

90



Pale and delicate to look at, this wine is actually really creamy and

full, rich in green apple crunchiness and either a soft perlage. Its

attractive bitter tone makes you reach for the next glass.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

13.5gr/l

SALATIN S.R.L.



+39 0438995928


salatinvini.com

360

90

VALLE D’AOSTA DOP GAMAY 2016

Magic in a glass from moutainous terrain! Forest fruits, perfect

concentration and acidity. You couldn’t ask for more from Gamay,

a marvel!

AOSTA VALLEY

Wine Category

Still red wines

Grape Variety

Gamay 100%

Alcohol Percentage

13%

Residual Sugar

<1gr/l

LA SOURCE S.A.S.


SOCIETÀ AGRICOLA



+39 0165904038

info@lasource.it

lasource.it

90

VALLE D’AOSTA DOP SYRAH 2014

A wine with elegant and intriguing aromas, engageing-notes of dried

flowers, rose petal, lavender, redcurrant and white pepper which

brings to mind a wide spectrum of colours and aromas. This wine is

definitely in its prime and should be enjoyed now.

AOSTA VALLEY

Wine Category



aged in wood

Grape Variety

Syrah 100%

Alcohol Percentage

12%

Residual Sugar

<1gr/l

LA SOURCE S.A.S.


SOCIETÀ AGRICOLA



+39 0165904038

info@lasource.it

lasource.it

361

90

VALPOLICELLA DOC 2018

Bright youthful ruby red wine that is fresh and peppery and spicy, a

pretty classic Corvina. Ripe, round and juicy with good intensity of

spicy cherry flavours on the palate. Good acidity to balance the ripe,

fleshy fruit. Clean, lively finish. Benchmark Valpolicella in a fuller,

spicy style.

VENETO

Wine Category

Still red wines

Grape Variety

Corvinone 40%, Corvina 40%,


Alcohol Percentage

12.5%

Residual Sugar

0.6gr/l

SOCIETÀ AGRICOLA

LE BANCHETTE

Via Ledri, snc

37022 - Fumane (VR)

+39 3474626115

lebanchettevalpolicella@gmail.com

lebanchette.com

90

VALPOLICELLA DOC CLASSICO 2018

Deep bright ruby this wine displays a broad spicy character with notes

of cedar and black cherry as well as gingerbread. Its round and ripe

mouthfeel accentuates its soft and silky texture and allows its full fruit

cordial flavours to shine. A seductive, clean and commercial wine.

VENETO

Wine Category

Still red wines

Grape Variety

Corvina 50%,

Corvinone 45%,

Rondinella 5%

Alcohol Percentage

13%

Residual Sugar

2.4gr/l

VANTOROSSO S.A. S.R.L.

Via Badin, 16


+39 3355317496

info@vantorosso.it

vantorosso.it

362

90

VALPOLICELLA DOC SUPERIORE

“CAMPO DELLE STRIE” 2013

Deep garnet ruby. Cocoa, sweet spices, cherry in spirit. Acidity,

alcoholic warmth, rich, taut, youthful and with a pleasant finish.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 50%,

Corvinone 30%,

Rondinella 15%, Rebo 5%

Alcohol Percentage

15%

Residual Sugar

7gr/l

TENUTA CHICCHERI

DI RUFFO GIANCARLO

Loc. Chiccheri, 1

37039 - Tregnago (VR)

+39 0458774333

info@tenutachiccheri.it

tenutachiccheri.it

90

VALPOLICELLA DOC SUPERIORE

“MATERNIGO” 2016

Lively and intense ruby red. Dark nose of cherry, black currant and

spice, with a mulberry undercurrent and even a hint of eucalyptus.

Youthful palate with a lot of fruit freshness, very fine, ripe tannin,

lovely red and black fruit, with spicy undertones. Lightfooted and

interesting. Appetisingly ‘amaro’.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 40%,

Corvinone 40%,

Rondinella 20%

Alcohol Percentage

15%

Residual Sugar

2.5gr/l

SOCIETÀ AGRICOLA

F.LLI TEDESCHI S.R.L.

Via G.Verdi, 4/A


+39 0457701487

tedeschi@tedeschiwines.com

tedeschiwines.com

363

90



A brilliant bright ruby red colour to which is added an intense nose

with aromas of ripe fruits such as raisin, cherries, plum, and spices and

even tobacco. The high acidity of the wine together with the residual

sugar makes for a well-balanced Ripasso with time on its side.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 40%,

Corvinone 30%,


Alcohol Percentage

14%

Residual Sugar

6gr/l



37022 - Fumane (VR)

+39 3336872921

paolo@cadeimaghi.it

cadeimaghi.it

90



Light ruby red with intense aromas of super-ripe red currant, red

cherries, and red plum seasoned with leather and oak-driven vanilla.

The acidity of the wine fits very well with the high alcohol and

sweetness of the fruit.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 40%,

Corvinone 30%,

Rondinella 20%,

Molinara 10%

Alcohol Percentage

15%

Residual Sugar

4.7gr/l

AZIENDA AGRICOLA

VILLA CRINE DI VENTURINI

GIOVANNI BATTISTA

Via della Contea, 46


+39 3406346359

info@villacrine.it

villacrine.it

364

90



A very elegant wine on the nose, showing slightly sweet floral aromas

of rose, lilac and violets allied to some smoky notes. The tannins are

well handled and the fruit is lifted by subtle underlying acidity. An

excellent example with wide consumer appeal.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 75%,

Corvinone 15%,

Rondinella 10%

Alcohol Percentage

14.5%

Residual Sugar

5.2gr/l

TENUTA SANTA MARIA

DI GAETANO BERTANI

Loc. Novare, 1

37024 - Arbizzano di Negrar (VR)

+39 0455709086

info@tenutasantamaria.wine

tenutasantamaria.wine

90

VENETO IGT CHARDONNAY “BARONCINO” 2019

Pale lemon colour. Fragrant aromas of peaches, golden apples and

fruit. Fresh and youthful. The rich mouthfeel is lifted by crisp acidity,

the peach and apple ripeness retaining their vivacity. A deep wine

which avoids being heavy.

VENETO

Wine Category

Still white wines

Grape Variety

Chardonnay 100%

Alcohol Percentage

13%

Residual Sugar

4gr/l





+39 045550032



365

90

VENETO IGT INCROCIO MANZONI 6013 PASSITO

“PENSIERO D’AMORE” 2018

Lovely greenish gold colour. Expressive and lightly aromatic notes

of apricots. Its lively and balanced palate contains enough acidity to

help lift the sweetness, a dose of reviving freshness that paves the

way for a wonderfully persistent aftertaste.

VENETO

Wine Category

Naturally sweet

still white wines

Grape Variety

Incrocio Manzoni 100%

Alcohol Percentage

13.5%

Residual Sugar

99gr/l


ORNELLA BELLIA

Via Roma, 117


+39 0421200679

news@ornellabellia.it

ornellabellia.it

90

VENETO IGT ROSSO “FRANK!” 2017

Soft red cherry fruit bolstered by a generous lick of both dark

cherries and dark chocolate, a felicitous combination lifted by some

very lively acidity. All the elements are starting to integrate together.

A wine to drink solo or with Italian antipasti.

VENETO

Wine Category



aged in wood

Grape Variety

Cabernet Franc 100%

Alcohol Percentage

14.5%

Residual Sugar

0.3gr/l


Via Rio Serva, 4/B


+39 0422633014

info@barollo.com

barollo-com

366

90

VENEZIA DOC BIANCO SPUMANTE BRUT

“HONOR” N.V.

Light yellow with a greenish hue, subtle and very persistent bubbles.

Distinctive nose, fruity and floral with a light vanilla touch. The

palate is fuller still with good acidity and distinctive fruitiness. A very

pleasant aperitif wine.

VENETO

Wine Category



fermentation

Grape Variety

Glera 50%, Chardonnay 30%,

Pinot Bianco 20%

Alcohol Percentage

11.5%

Residual Sugar

10gr/l

ASTORIA VINI

Via Crevada, 12


+39 04236699

info@astoria.it

astoria.it

90

VENEZIA DOC MANZONI BIANCO

“RECHSTEINER” 2019

A beautiful yellow colour, this wine has elegant aromas of exotic and

stone fruits. There is a wonderful texture on the palate with good

flavour concentration. It is dry with a nice acidity that brings lots of

balance to this varietal wine. There is enough structure to age and it

would be lovely with a lake fish.

VENETO

Wine Category

Still white wines

Grape Variety

Manzoni Bianco 100%

Alcohol Percentage

13%

Residual Sugar

0.8gr/l

RECHSTEINER DI FLORIAN VON

STEPSKI-DOLIWA

Loc. Piavon - Via Frassenè, 2

31046 - Oderzo (TV)

+39 0422752074

rechsteiner@rechsteiner.it

rechsteiner.it

367

90


“NATIVO” 2018

Straw yellow with a light green tinge. Anise, yeast, and yellow fruit

aromas combine fragrantly. The fruit is salty, obviously sun-kissed

and warming, but still taut with no over-ripeness. Balanced and

pleasant aftertaste.

MARCHE

Wine Category

Still white wines

Grape Variety


Alcohol Percentage

12.5%

Residual Sugar

4.2gr/l

TENUTE PIERALISI S.R.L.

SOCIETÀ AGRICOLA

Via Vivaio, snc

60030 - Maiolati Spontini (AN)

+39 0731700385

arianna.gerini@tenutepieralisi.it

monteschiavo.it

90

VERMENTINO DI GALLURA DOCG

“FUNTANALIRAS - ORO” 2019

Light straw yellow colour, with light greenish reflections. The nose

is fresh, fruity and slightly vanilla/smoked. On the palate it is sweet,

floral with notes of broom and mentholated balsamic vinegar, a good

sapidity with a slightly bitter aftertaste.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13%

Residual Sugar

4.8gr/l



Via San Paolo, 1

07020 - Monti (SS)

+39 078944012


vermentinomonti.it

368

90


“RENADORO” 2019

A greenish, youthful straw colour with the barest touch of spritz. It

is a notably aromatic wine with citrus and lime dominating the nose.

On the palate the white pepper couples with the lemony, high acidity

and lets the wine linger for a good finish. Its attractive saltiness

makes you want to reach for another glass. A very enjoyable, classy,

understated white.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

3gr/l

ZANATTA S.S.

Via dello Spirito Santo, 56

07026 - Olbia (SS)

+39 3926167907

elena@vignetizanatta.it

vignetizanatta.it

90


“TERRA E MARE” 2018

A very bright straw yellow colour greets you in an energetic white

super-charged with spicy, woody, intense perfumes. The fruit is

generously flavoured in a well proportioned wine of excellent

structure and clear fruit.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

1.6gr/l

UNMAREDIVINO

DI SINI GIOACCHINO

Via Carlo Alberto dalla Chiesa, 9


+39 3381054977


unmaredivino.it

369

90


“TERRA E MARE” 2019

An agreeably waxy style of Vermentino, whose integrated acidity

allows full expression to some distinctive mid-palate saline notes.

These really lift what are generous levels of clearly expressed and

almost exotic fruit that linger long on the palate.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

1.9gr/l

UNMAREDIVINO DI SINI

GIOACCHINO

Via Carlo Alberto dalla Chiesa, 9


+39 3381054977


unmaredivino.it

90


“AGHILOJA - ORO” 2019

Bright straw yellow colour, and bright yellow fruit too, with soft

peach lifted by lemon vibrancy. On the palate the are wild notes of

wild (yellow) broom too, all in a mouthwatering savoury tone. The

fruit structure is decisive and confident, a mouthwatering and rich

white perfect now, but still with years ahead.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

14%

Residual Sugar

4.8gr/l



Via San Paolo, 1

07020 - Monti (SS)

+39 078944012


vermentinomonti.it

370

90


VENDEMMIA TARDIVA “SCIALA” 2018

The aromas here are clear and intense, an almost ethereal medley

of exotic lime and more savoury almond. The palate shows plentry

(plenty) of authority in terms of fruit weight. Saline and powerful,

rich and full-bodied, a wine to savour with roast fowl.

SARDINIA

Wine Category



aged in wood

Grape Variety

Vermentino 100%

Alcohol Percentage

14%

Residual Sugar

2.5gr/l

SURRAU S.R.L.

SOCIETÀ AGRICOLA

Loc. Chilvagghja, S.P. Arzachena, Porto Cervo, Km. 1


+39 078982933

info@surrau.it

vignesurrau.it

90

VERMENTINO DI SARDEGNA DOC “ARVALI” 2019

A pale lemon wine with green tinges. Very expressive on the nose,

with pronounced tropical fruits, papaya and ripe red peach notes,

along with a touch of dry basil and bay leaf. On the palate the wine

has strong structure with clear acidity and a salty character. Very

pleasant and persistent citrusy finish.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

14%

Residual Sugar

1.9gr/l



Via Gialeto, 7


+39 070749117


ferrucciodeiana.it

371

90

VERMENTINO DI SARDEGNA DOC “CHLAMYS” 2019

Whilst this straw yellow wine is not hugely proportioned, it wins via

its delicate, fresh, salty-juicy fruit, its clear light citrus peel bitterness

providing a persistent and reviving mouthfeel.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

14%

Residual Sugar

2gr/l

ACCADEMIA OLEARIA S.R.L.

TENUTE FOIS

Loc.Ungias Galanté, snc

07041 - Alghero (SS)

+39 079980394

amministrazione@accademiaolearia.com

accademiaolearia.com

90

VERMENTINO DI SARDEGNA DOC “MARÀ” 2018

Clear intense colour, straw yellow with golden reflections. Bright

yellow fruit on the nose, intense and with slowly building floral notes

too adding to the complexity. On the palate it is tense, intense,

persistent, soft but full-bodied, well balanced with good typicity.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

0.3gr/l

SOCIETÀ AGRICOLA

TENUTE COSTADORIA S.R.L.

Via Giuseppe Mazzini, snc

07039 - Valledoria (SS)

+39 079584284

info@costadoria.com

costadoria.com

372

90


“MATTARIGA” 2018

Bright straw yellow colour. Quite a complex nose, with fermentative

hints, then clear yellow fruit and light herbal notes. Saline, fresh and

taut, diverting and with excellent drinkability.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

0.7gr/l



07049 - Usini (SS)

+39 3283747069


cantinechessa.it

90

VERMENTINO DI SARDEGNA DOC “PROMISSA” 2019

A full, spicy and notably assertive style for the category. A touch of

Indian spices and grippy texture indicate sensible oak treatment. An

intriguing saline note couples with the firm acidity and permits the

wine linger for longer in the aftertaste.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

1gr/l

GALAVERA S.R.L.

Via Cesare Battisti, 7

07049 - Usini (SS)

+39 3275749785

galavera@tiscali.it

galavera.com

373

90

VERMENTINO DI SARDEGNA DOC 2019

An elegant white with beautiful aromatics and particularly smooth

and round on the palate. It is full of fragrant white flowers, juicy fresh

lime, with an enticing hint of mint and dry oregano that leads to a

pleasant saline finish. Lively, very refreshing white wine.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

14%

Residual Sugar

0.4gr/l



Bivio Escovedu, snc


+39 0783938006


cantinalagiara.it

90


SPUMANTE EXTRA DRY “LI JUNCHI” 2019

Straw yellow. Broad aromas of fruit pulp. The palate shows elegant,

discreet fruit, full-bodied, harmonious, generously flavoured leaving

a fine aftertaste of vanilla and lemon.

SARDINIA

Wine Category



fermentation

Grape Variety

Vermentino 100%

Alcohol Percentage

11.5%

Residual Sugar

13.7gr/l

CANTINA LI DUNI S.R.L.

Loc. Li Parisi, snc

07030 - Badesi (SS)

+39 3884263825

info@cantinaliduni.com

cantinaliduni.it

374

90


“PRENDAS” 2019

A well made Vermentino, bright pale gold in colour and with

pronounced aromas and flavours of ripe peach, melon, salty butter,

roasted nuts and dry herbs. It has the palate weight, clarity and

reviving saltiness for even substantial and carnivorous main courses,

ending with a refined, long savoury finish.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

6.9gr/l


Loc. S. Esu S.S. 387, Km. 17.150


+39 070744101



90

VERONA IGT GARGANEGA

“TORRE DEL FALASCO” 2019

An attractive lemon coloured white with a flinty, mineral nose

over white stone-fruit nuances. Great palate intensity, there is an

underlying ripeness and weight, beautifully balanced by taut acidity.

A wonderful white wine.

VENETO

Wine Category

Still white wines

Grape Variety

Garganega 100%

Alcohol Percentage

13%

Residual Sugar

3gr/l





+39 045550032



375

90

VERONA IGT MERLOT “DECIMA AUREA” 2011

This medium-bodied red displays a cassis berry character, knit with

nuances of spice and cedar. Smooth and soft tannins appear in a

velvety mouthfeel lifted by well-judged acidity in a wine showing

pure fruit expression that lingers long on the finish.

VENETO

Wine Category



aged in wood

Grape Variety

Merlot 100%

Alcohol Percentage

14.5%

Residual Sugar

0.7gr/l

TENUTA SANTA MARIA

DI GAETANO BERTANI

Loc. Novare, 1

37024 - Arbizzano di Negrar (VR)

+39 0455709086

info@tenutasantamaria.wine

tenutasantamaria.wine

90

VERONESE IGP TREBBIANO “CAMPARSI” 2018

Medium lemon-yellow in colour this wine shows medium intensity

aromas, such as really ripe tropical fruits, passion fruit and pineapple.

In the mouth there is fresh acidity and more tropical fruit. This

wine has a good balance between sweetness, acidity, and with an

engageingly bright herbal undertone.

VENETO

Wine Category

Still white wines

Grape Variety

Trebbiano 100%

Alcohol Percentage

12%

Residual Sugar

0.3gr/l



37022 - Fumane (VR)

+39 3336872921

paolo@cadeimaghi.it

cadeimaghi.it

376

90

VERONESE IGT ROSSO “VANNI” 2016

This bright crimson coloured red starts with a mouthwatering salty

character and a lovely note of black pepper and pink blossoms on

the nose. The smooth and fruity palate has good plum and red cherry

flavours and fine tannin. A delightful red to be enjoyed on its own or

with a light al fresco lunch.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 40%,

Corvinone 60%

Alcohol Percentage

14.5%

Residual Sugar

1.6gr/l

VANTOROSSO S.A. S.R.L.

Via Badin, 16


+39 3355317496

info@vantorosso.it

vantorosso.it

90

VINO SPUMANTE BRUT ROSÉ “MARIA” 2019

Bright pink in colour with a persistent and fine perlage. Intense aromas

and flavours of soft red red fruit, clear and well defined in a nicely

constructed sparkling wine with a reviving concluding bitter twist.

VENETO

Wine Category



fermentation

Grape Variety

Marzemino 100%

Alcohol Percentage

11.5%

Residual Sugar

11gr/l

TOFFOLI


Via Liberazione, 26


+39 0438978204


proseccotoffoli.it

377

90


“BOLLENERE” 2019

A Sicilian sparkler with a nutty and toasty character on the nose

which is ably counter-balanced by the zippy acidity and the grippy

texture, also given by the vigorous bubbles. Will develop further with

another year or two in bottle.

SICILY

Wine Category



fermentation

Grape Variety


Alcohol Percentage

12.5%

Residual Sugar

6gr/l

ANTICHI VINAI S.R.L.

Castiglione di Sicilia - Fraz. Passopisciaro

95012 - Passopisciaro (CT)

+39 3429881755

commerciale@antichivinai.it

antichivinai.it

90


BLANC DE BLANCS METODO CLASSICO MILLESIMATO

“FAIV” 2011

Light golden yellow and with fine and continuous perlage. Fragrant

yellow fruit combined with appealing yeastiness in a medium-bodied

wine with the potential to develop more complexity with bottle ageing.

PIEDMONT

Wine Category



fermentation

Grape Variety

Arneis 100%

Alcohol Percentage

13%

Residual Sugar

2.7gr/l

MARCHISIO FAMILY

ORGANIC ESTATE S.S.A.

Via della Vittoria, 9

12050 - Castellinaldo d’Alba (CN)

+39 3245454838

winery@marchisiofamily.it

marchisiofamily.it

378

90


METODO CLASSICO “PERLAGE” N.V.

Intense straw yellow colour with golden reflections. The perlage is

fine and quite persistent. The nose releases notes of bread crust

and dried fruit that recalls above all the date. On the palate it has a

slightly fresh balance, with fruity and sapid notes.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Pinot Nero 85%,

Chardonnay 15%

Alcohol Percentage

12%

Residual Sugar

8gr/l

CANTINA VALTIDONE

Via Moretta, 58

29011 - Borgonovo Val Tidone (PC)

+39 0523846432

segreteria@cantinavaltidone.it

cantinavaltidone.it

90


METODO CLASSICO “VENTIVENTI” 2018

A crisp and clean wine that displays the intricate texture of a bottle

fermented wine with a minimalist autolytic note. The light fruit

aromas and flavours include apple, unripe peach, with the complexity

of structure more akin to a traditional method sparkling wine. Truly

the best of both worlds.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Chardonnay 85%,


Alcohol Percentage

11.5%

Residual Sugar

2gr/l

SOCIETÀ AGRICOLA

IL BORGHETTO

DI RAZZABONI S.S.

Via della Saliceta, 15 - S.P. 5


+39 3469733745


ventiventi.it

379

90

VINO SPUMANTE DI QUALITÀ BRUT N.V.

Deep greenish yellow hue, and a persistent perlage. Enveloping

slightly floral aromatics. Notes of jasmine on the palate, with an

agreeable yeasty hints of fermentation. Salty, full-bodied, reviving

and with the texture for lighter mains.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Pinot Nero 70%,

Chardonnay 30%

Alcohol Percentage

12.5%

Residual Sugar

3.5gr/l

FRANCESCO BELLEI & C.

Via Nazionale, 130/132

41030 - Bomporto (MO)

+39 059902009

amministrazione@francescobellei.it

francescobellei.it

90

VINO SPUMANTE DI QUALITÀ PAS DOSÉ

METODO CLASSICO “VENTIVENTI” 2018

Straw yellow colour with a good mousse. Pretty floral aromas

followed by creamy white fruit and fresh rhubarb, long citrus acidity

and a hint of yeasty biscuit character on the finish. An attractive wine

made in a commedably individual style.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Pinot Bianco 65%,

Chardonnay 20%,


Alcohol Percentage

11.5%

Residual Sugar

0.5gr/l

SOCIETÀ AGRICOLA

IL BORGHETTO

DI RAZZABONI S.S.

Via della Saliceta, 15 - S.P. 5


+39 3469733745


ventiventi.it

380

90

VINO SPUMANTE DRY ROSATO “IL PONTE” 2019

A wine with a very creamy and refined perlage giving a soft mouthfeel

which is backed by crunchy and vibrant aromatic fruit.

TUSCANY

Wine Category



fermentation

Grape Variety

Sangiovese 90%,

Aleatico 10%

Alcohol Percentage

11%

Residual Sugar

27gr/l

SOCIETÀ AGRICOLA

IL PONTE S.R.L.

Strada Carige Alta, 1113


+39 3334843966

stradaioli.i@agricolailponte.com

agricolailponte.com

90

VINO SPUMANTE EXTRA DRY ROSÉ “AURORA” N.V.

A delicately pale rosé which shows an appealing aroma profile of red

fruit, red berries and cherry, some dried red fruit notes and a good

integration of the mousse. The body is medium, and the finish is

harmonious. It’s a restrained style but shows a good overall balance.

VENETO

Wine Category



fermentation

Grape Variety

Raboso Piave 50%,

Altro 50%

Alcohol Percentage

11.5%

Residual Sugar

13gr/l

VITICOLTORI PONTE S.R.L.

Via Verdi, 50

31047 - Ponte di Piave (TV)

+39 0422858211

info@ponte1948.it

ponte1948.it

381

90

VINO SPUMANTE EXTRA DRY ROSÉ N.V.

A frothy fizz with elegant bubbles, engageing strawberry candy

aromas and some deliciously spicy fruit on the mid-palate. An easy

wine to drink, an intricate one to make as well as this.

PIEDMONT

Wine Category



fermentation

Grape Variety

Riesling Italico 50%,

Chardonnay 45%,

Nebbiolo 5%

Alcohol Percentage

11.5%

Residual Sugar

15gr/l

FRATELLI MARTINI SECONDO

LUIGI S.P.A.

Piazza Luigi Rossi, 2

10023 - Pessione (TO)

+39 0119419562

ella.brough@cubecom.co.uk

martini.com

382

INDEX

383

ABRUZZO

ABRUZZO DOC PASSERINA SUPERIORE “FERZO” 2019.........................................................250

ABRUZZO DOC PECORINO “COSTA DEL MULINO” 2019.........................................................38

ABRUZZO DOC PECORINO SUPERIORE “FERZO” 2019..........................................................80

ABRUZZO DOC VINO SPUMANTE BRUT BIANCO MILLESIMATO METODO CLASSICO 2015.......................250

ABRUZZO DOP PASSERINA 2018...............................................................................124

ABRUZZO DOP PECORINO 2018................................................................................80

ABRUZZO DOP PECORINO 2019. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124

ABRUZZO DOP PECORINO “MONATIC WHITE” 2018............................................................251

ABRUZZO DOP PECORINO SUPERIORE “DUCA THAULERO” 2019...............................................251

ABRUZZO DOP PECORINO SUPERIORE “TEGÈO” 2018..........................................................39

CERASUOLO D’ABRUZZO DOC “AGRONIKA” 2019..............................................................269

CERASUOLO D’ABRUZZO DOC “POLLUTRO” 2019..............................................................192

CERASUOLO D’ABRUZZO DOC ROSÉ “RONDINETO” 2019......................................................269

CERASUOLO D’ABRUZZO DOP 2019 ...........................................................................134

CERASUOLO D’ABRUZZO DOP “CLUB” 2019....................................................................92

COLLINE PESCARESI IGT PECORINO “MAGELLA” 2019..........................................................276

HISTONIUM IGP ROSATO “ VIRD’ VIRD’ ” 2019...................................................................291

MONTEPULCIANO D’ABRUZZO DOC “AGRONIKA” 2018 ........................................................103

MONTEPULCIANO D’ABRUZZO DOC “BISANZIO” 2019..........................................................155

MONTEPULCIANO D’ABRUZZO DOC “CAMPO SACRO” 2016....................................................156

MONTEPULCIANO D’ABRUZZO DOC “CANTICO” 2016..........................................................215

MONTEPULCIANO D’ABRUZZO DOC “COLLEVENTANO” 2017 ..................................................104

MONTEPULCIANO D’ABRUZZO DOC “DON VENANZIO” 2016...................................................310

MONTEPULCIANO D’ABRUZZO DOC “NEGUS” 2013.............................................................215

MONTEPULCIANO D’ABRUZZO DOC “PALIO” 2017 .............................................................310

MONTEPULCIANO D’ABRUZZO DOC RISERVA “RUBESTO” 2016 ................................................311

MONTEPULCIANO D’ABRUZZO DOP 2016......................................................................104

MONTEPULCIANO D’ABRUZZO DOP 2017......................................................................216

MONTEPULCIANO D’ABRUZZO DOP “ORSETTO ORO” 2017.....................................................311

MONTEPULCIANO D’ABRUZZO DOP RISERVA “CAROSO” 2015.................................................156

MONTEPULCIANO D’ABRUZZO DOP RISERVA “DUCA THAULERO” 2014........................................157

MONTEPULCIANO D’ABRUZZO DOP RISERVA “MÒ” 2015.......................................................105

MONTEPULCIANO D’ABRUZZO DOP “TORREPASSO - TEATE” 2017.............................................312

MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE 2019..........................................................315

PECORINO VINO SPUMANTE BRUT 2019 .......................................................................218

PECORINO VINO SPUMANTE BRUT “RINO” N.V.................................................................319

PECORINO VINO SPUMANTE BRUT “VOILÀ” N.V................................................................159

PECORINO VINO SPUMANTE DI QUALITÀ BRUT MILLESIMATO METODO CLASSICO “FENAROLI” 2015...........320

PECORINO VINO SPUMANTE DI QUALITÀ BRUT MILLESIMATO METODO CLASSICO “FENAROLI” 2017...........106

TERRE DI CHIETI IGP PECORINO “ALIANTO” 2019...............................................................113

TERRE DI CHIETI IGT FALANGHINA PASSITO “PROIBITO” 2016..................................................230

TERRE DI CHIETI IGT PASSERINA “ORSETTO ORO” 2019........................................................339

TREBBIANO D’ABRUZZO DOC “AGRONIKA” 2019...............................................................345

TREBBIANO D’ABRUZZO DOP 2019............................................................................346

TREBBIANO D’ABRUZZO DOP “TRE” 2019......................................................................345

TULLUM DOCG PASSERINA 2019...............................................................................236

AOSTA VALLEY

VALLE D’AOSTA DOC CHARDONNAY “CUVÉE BOIS” 2017......................................................118

VALLE D’AOSTA DOC FUMIN 2017 .............................................................................171

VALLE D’AOSTA DOC PETITE ARVINE FLEUR “VIGNA DEVIN ROS” 2018........................................118

VALLE D’AOSTA DOC PINOT GRIS 2018. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 244

VALLE D’AOSTA DOP BIANCO “ENSEMBLO” 2017..............................................................119

VALLE D’AOSTA DOP CHARDONNAY 2016.....................................................................172

VALLE D’AOSTA DOP GAMAY 2016 ............................................................................361

VALLE D’AOSTA DOP SYRAH 2014.............................................................................361

384

APULIA

CASTEL DEL MONTE BOMBINO NERO DOCG “AUGUSTALE” 2019...............................................133

CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG “23 SETTEMBRE” 2015....................................91

CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG “AUGUSTALE” 2014......................................267

CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG “IL RINZACCO” 2017......................................91

CASTEL DEL MONTE ROSSO RISERVA DOCG “TERRANERA” 2015 ..............................................268

COPERTINO DOP ROSSO RISERVA “DIVOTO” 2011..............................................................281

GIOIA DEL COLLE DOC PRIMITIVO “SENATORE” 2017...........................................................100

PRIMITIVO DI MANDURIA DOC RISERVA “SONETTO” 2015......................................................321

PRIMITIVO DI MANDURIA DOP “POGGIO MARÙ” 2018...........................................................219

PUGLIA IGP BOMBINO NERO ROSATO “TRAMONTO” 2019......................................................324

PUGLIA IGP NERO DI TROIA 2018...............................................................................221

PUGLIA IGP NERO DI TROIA “VERSURE 105” 2018...............................................................73

PUGLIA IGP PRIMITIVO 2018....................................................................................108

PUGLIA IGP PRIMITIVO “DON ANTONIO” 2017 ..................................................................222

PUGLIA IGP ROSSO “CONTE GIANGIROLAMO” 2015............................................................73

PUGLIA IGT NERO DI TROIA “TELAMONE” 2016.................................................................160

SALENTO IGP ALEATICO DA UVE STRAMATURE “METIUSCO” 2019.............................................162

SALENTO IGP NEGROAMARO 2017.............................................................................329

SALENTO IGP NEGROAMARO “CALITRO” 2017.................................................................328

SALENTO IGP NEGROAMARO “FULGEO” 2017..................................................................162

SALENTO IGP NEGROAMARO MALVASIA NERA PRIMITIVO “METIUSCO” 2019...................................330

SALENTO IGP NEGROAMARO “POGGIO MARÙ” 2018...........................................................329

SALENTO IGP PRIMITIVO “ANTICAIA” 2018.....................................................................163

SALENTO IGP PRIMITIVO “BRACCIOFORTE” 2017...............................................................330

SALENTO IGP PRIMITIVO “CAMPO APPIO” 2019.................................................................163

SALENTO IGP ROSATO “METIUSCO” 2019......................................................................53

SALENTO IGP ROSSO “1943” 2016..............................................................................225

SALENTO IGP SUSUMANIELLO ROSATO “COREROSA” 2019 ....................................................164

SALENTO IGP SUSUMANIELLO “SERRE” 2018...................................................................110

SALENTO IGT PRIMITIVO “GIO 15” 2017 .........................................................................164

SALENTO IGT PRIMITIVO “ORTEROSSE” 2017...................................................................331

SALENTO IGT SUSUMANIELLO “TORRE TESTA” 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111

SALICE SALENTINO DOC NEGROAMARO RISERVA “PASSIONE D’ITALIA” 2015..................................53

SALICE SALENTINO DOC NEGROAMARO RISERVA “RIVO DI LIANDRO” 2015....................................111

TARANTINO IGP PRIMITIVO “TATU” 2017.......................................................................229

BASILICATA

AGLIANICO DEL VULTURE DOC “DONPÀ” 2016.................................................................180

AGLIANICO DEL VULTURE DOC “IL REPERTORIO” 2017.........................................................252

AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2014 ..............................................................252

AGLIANICO DEL VULTURE DOC “MACARÌ” 2018................................................................253

AGLIANICO DEL VULTURE SUPERIORE DOCG “LA FIRMA” 2013.................................................181

AGLIANICO DEL VULTURE SUPERIORE DOCG RISERVA 2013 ...................................................59

AGLIANICO VINO SPUMANTE DI QUALITÀ BRUT METODO CLASSICO “CINQUE CERRI” 2017.....................60

BASILICATA IGP FALANGHINA “LABELLUM” 2019..............................................................64

BASILICATA IGT BIANCO DOLCE “L’AUTENTICA” 2017..........................................................189

BASILICATA IGT BIANCO “IL PATTO” 2018......................................................................188

BASILICATA IGT BIANCO “IL PATTO” 2019......................................................................131

BASILICATA IGT BIANCO “IL PRELIMINARE” 2018...............................................................188

BASILICATA IGT BIANCO “IL PRELIMINARE” 2019...............................................................189

BASILICATA IGT BIANCO “LA PARCELLA” 2018.................................................................262

MATERA DOC GRECO “LE PAGLIE” 2019 .......................................................................307

CALABRIA

AGLIANICO DEL VULTURE DOC “IL PATTO” 2018 ...............................................................81

385

CALABRIA IGP ROSSO “GRANDANE” 2017......................................................................265

CALABRIA IGT GAGLIOPPO “RONCO DEI QUATTROVENTI” 2017................................................191

CALABRIA IGT PECORELLO 2019...............................................................................265

CIRÒ DOC ROSSO CLASSICO SUPERIORE RISERVA “MARADEA” 2015 ..........................................272

COSTA VIOLA IGT BIANCO 2019................................................................................281

CAMPANIA

AGLIANICO DEL TABURNO DOCG RISERVA “DON NICOLA U SIGNORE” 2013...................................39

AGLIANICO DEL TABURNO DOCG ROSSO “24 CARATI” 2015 ...................................................81

BENEVENTANO IGP AGLIANICO “VINO. È” 2018 ................................................................190

CAMPI FLEGREI DOP PIEDIROSSO “TERRAZZE ROMANE” 2018.................................................65

COSTA D’AMALFI DOC BIANCO FURORE “FIORDUVA” 2018....................................................200

FALANGHINA DEL SANNIO DOP TABURNO VENDEMMIA TARDIVA 2017........................................70

FALERNO DEL MASSICO DOP PRIMITIVO “CAMPANTUONO” 2017...............................................204

FIANO DI AVELLINO DOCG 2018...............................................................................284

FIANO DI AVELLINO DOCG “CAMPORE” 2016 ..................................................................142

GRECO DI TUFO DOCG 2019...................................................................................288

GRECO DI TUFO DOCG “ARIAVECCHIA” 2013...................................................................145

GRECO DI TUFO DOCG “FEUDO DI CASTELMOZZO” 2018.......................................................288

GRECO DI TUFO DOCG “FEUDO DI CASTELMOZZO” 2019.......................................................35

SANNIO AGLIANICO DOP 2018.................................................................................332

SANNIO DOP AGLIANICO RISERVA “CARRESE” 2016...........................................................165

SANNIO DOP CODA DI VOLPE 2019............................................................................225

TAURASI DOCG 2011...........................................................................................166

TAURASI DOCG 2013...........................................................................................75

TAURASI DOCG 2014 ..........................................................................................54

TAURASI DOCG 2014 ..........................................................................................230

TAURASI DOCG “RENONNO” 2014.............................................................................113

TAURASI DOCG RISERVA 2013.................................................................................36

TAURASI DOCG RISERVA “LA LOGGIA DEL CAVALIERE” 2013..................................................33

EMILIA-ROMAGNA

COLLI DI SCANDIANO E DI CANOSSA DOP LAMBRUSCO GRASPAROSSA FRIZZANTE SECCO

“FEUDI DEL BOIARDO” 2019. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 273

COLLI DI SCANDIANO E DI CANOSSA DOP LAMBRUSCO ROSATO FRIZZANTE SECCO “ROSASPINO” 2019......273

COLLI DI SCANDIANO E DI CANOSSA DOP SPERGOLA SPUMANTE BRUT “1077” 2019...........................274

EMILIA IGP LAMBRUSCO FRIZZANTE SECCO “MARCELLO ORO” 2019...........................................282

EMILIA IGP LAMBRUSCO SPUMANTE DRY MILLESIMATO“MARCELLO” 2019.....................................200

EMILIA IGP MALVASIA FRIZZANTE “FORTE RIGONI” 2019.......................................................201

EMILIA IGT LAMBRUSCO FRIZZANTE SECCO “NOTTURNO” 2019................................................201

EMILIA IGT LAMBRUSCO FRIZZANTE SECCO “OTELLO NERO DI LAMBRUSCO 1813” 2019........................202

EMILIA IGT LAMBRUSCO FRIZZANTE SECCO “OTTOCENTONERO” 2019.........................................282

EMILIA IGT LAMBRUSCO FRIZZANTE SECCO “PRIMO FIORE” 2019..............................................202

EMILIA IGT LAMBRUSCO SPUMANTE BRUT ROSATO “BRUNO E LE ROSE” 2019.................................283

EMILIA IGT ROSATO “RICANTO-VENTIVENTI” 2018..............................................................203

EMILIA IGT SPERGOLA SPUMANTE BRUT MILLESIMATO “SINESTESI” 2019.......................................141

GUTTURNIO DOC CLASSICO RISERVA “COLTO VITATO DEL CICOTTO 21” 2018..................................207

GUTTURNIO DOC FRIZZANTE 2018.............................................................................290

GUTTURNIO DOC RISERVA “TESOR” 2017......................................................................101

GUTTURNIO DOC SUPERIORE 2015.............................................................................146

GUTTURNIO DOC SUPERIORE “LA BARBONA VENT’ANNI” 2017 ................................................290

LAMBRUSCO DI SORBARA DOC FRIZZANTE SECCO 2019......................................................294

LAMBRUSCO DI SORBARA DOC FRIZZANTE SECCO “PREMIUM MENTION HONORABLE” 2019..................294

LAMBRUSCO DI SORBARA DOC ROSÉ SPUMANTE BRUT 2015..................................................295

LAMBRUSCO DI SORBARA DOP FRIZZANTE SECCO 2019 ......................................................296

LAMBRUSCO DI SORBARA DOP FRIZZANTE SECCO “DEL C’ERA UNA VOLTA” 2018.............................295

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO “CORLETO” 2019.....................296

386

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO “VILLA CIALDINI” 2019 ...............148

LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP FRIZZANTE SECCO “FOR.MO.SA” 2019....................149

LAMBRUSCO SALAMINO DI SANTA CROCE DOC VINO SPUMANTE BRUT METODO CLASSICO

“VENTIVENTI” 2018 ............................................................................................297

LAMBRUSCO SALAMINO DI SANTA CROCE DOP FRIZZANTE SECCO 2019......................................298

LAMBRUSCO SALAMINO DI SANTA CROCE DOP FRIZZANTE SECCO “TRADIZIONE” 2019.......................297

MODENA DOC LAMBRUSCO SPUMANTE BRUT ROSÉ “7 ROSE” 2019............................................307

MODENA DOP LAMBRUSCO FRIZZANTE ROSÉ RIFERMENTAZIONE IN BOTTIGLIA “PHERMENTO” 2018..........308

ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE 2019. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 318

ORTRUGO DEI COLLI PIACENTINI DOC FRIZZANTE “GLI SPAGHI” 2019..........................................317

ORTRUGO DEI COLLI PIACENTINI DOC VINO SPUMANTE BRUT “CONTRO TEMPO” 2018. . . . . . . . . . . . . . . . . . . . . . . . 318

REGGIANO DOC LAMBRUSCO FRIZZANTE SECCO “CONCERTO” 2019..........................................325

REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO “IL LIGABUE SELEZIONE” 2019. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 161

REGGIANO DOP ROSSO FRIZZANTE SECCO “IL BUCCIAMARA SELEZIONE” 2019...............................326

ROMAGNA ALBANA DOCG SECCO “NOVALUNA ROMANDIOLA” 2019..........................................52

ROMAGNA DOC SANGIOVESE “GALANTE” 2018................................................................327

ROMAGNA DOC SANGIOVESE SUPERIORE “PRUGNETO” 2018..................................................223

RUBICONE IGP SPUMANTE DI QUALITÀ BRUT METODO CLASSICO MILLESIMATO 2016..........................327

RUBICONE IGT BIANCO SPUMANTE BRUT METODO CLASSICO MILLESIMATO 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 328

VINO SPUMANTE DI QUALITÀ BRUT METODO CLASSICO CUVEE “PIGRO” 2017..................................249

VINO SPUMANTE DI QUALITÀ BRUT METODO CLASSICO “PERLAGE” N.V........................................379

VINO SPUMANTE DI QUALITÀ BRUT METODO CLASSICO “VENTIVENTI” 2018 ...................................379

VINO SPUMANTE DI QUALITÀ BRUT MILLESIMATO “CERIOLI X” 2014............................................59

VINO SPUMANTE DI QUALITÀ BRUT N.V........................................................................380

VINO SPUMANTE DI QUALITÀ BRUT ROSÉ METODO CLASSICO CUVÉE “PIGRO” 2017 ...........................179

VINO SPUMANTE DI QUALITÀ PAS DOSÉ METODO CLASSICO “VENTIVENTI” 2018 ..............................380

VINO SPUMANTE EXTRA-DRY ROSATO “OTELLO 1813” 2019....................................................180


COLLIO DOC BIANCO “CA’ RONESCA MARNÀ” 2017............................................................140

COLLIO DOC PINOT BIANCO 2019..............................................................................96

COLLIO DOC PINOT BIANCO “SANTAROSA” 2018 ..............................................................277

COLLIO DOC PINOT GRIGIO 2019...............................................................................197

COLLIO DOC SAUVIGNON “CA’ RONESCA” 2019. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 277

FRIULI AQUILEIA DOC PINOT BIANCO 2019.....................................................................143

FRIULI COLLI ORIENTALI DOC BIANCO “POMÉDES” 2017.......................................................143

FRIULI COLLI ORIENTALI DOC FRIULANO “MYÒ VIGNETI DI SPESSA” 2018......................................144

FRIULI COLLI ORIENTALI DOC PIGNOLO “MYÒ VIGNETI DI SPESSA” 2013 .......................................98

FRIULI COLLI ORIENTALI DOC SAUVIGNON 2018...............................................................204

FRIULI COLLI ORIENTALI DOC SAUVIGNON 2018...............................................................286

FRIULI COLLI ORIENTALI DOC SAUVIGNON “MYÒ VIGNETI DI SPESSA” 2018....................................285

FRIULI COLLI ORIENTALI DOC SAUVIGNON RISERVA “ETTARO” 2015...........................................286

FRIULI COLLI ORIENTALI DOC SCHIOPPETTINO DI PREPOTTO RISERVA 2015...................................70

FRIULI COLLI ORIENTALI DOC TAZZELENGHE 2012.............................................................144

FRIULI COLLI ORIENTALI DOC VERDUZZO FRIULANO DOLCE “CRATIS” 2016...................................205

FRIULI DOC PINOT GRIGIO “TERRE MAGRE” 2019...............................................................99

FRIULI DOC SAUVIGNON BLANC “TURRANIO” 2019............................................................99

FRIULI GRAVE DOC PINOT GRIGIO “1528” 2019..................................................................205

FRIULI GRAVE DOC SAUVIGNON BLANC 2019..................................................................287

FRIULI GRAVE DOC SAUVIGNON “PRESTIGE” 2019.............................................................206

FRIULI ISONZO DOP CHARDONNAY SPUMANTE BRUT BLANC DE BLANCS MILLESIMATO

“BLANC DE BLANCS” 2016.....................................................................................100

FRIULI ISONZO DOP PINOT GRIGIO “A” 2018....................................................................145

ISONZO DEL FRIULI DOP PINOT SPUMANTE BRUT MILLESIMATO “BRUT” 2018..................................293

PROSECCO DOC BRUT MILLESIMATO “PERLAE NAONIS” 2019..................................................107

PROSECCO DOC SPUMANTE BRUT N.V..........................................................................107

VENEZIA GIULIA IGP SAUVIGNON BLANC “KOLAUS” 2018......................................................77

387

LAZIO

CESANESE DEL PIGLIO DOCG SUPERIORE “AMOR” 2018........................................................92

CIRCEO DOC BIANCO “DUNE” 2017 ............................................................................135

CIRCEO DOC BIANCO “RIFLESSI” 2019 .........................................................................271

FRASCATI SUPERIORE DOCG RISERVA “VIGNETO FILONARDI” 2018............................................285

LAZIO IGP BIANCO “02” 2019 ..................................................................................151

LAZIO IGP CACCHIONE SPUMANTE BRUT “AMOENUS” 2018....................................................298

LAZIO IGP VIOGNIER 2019 .....................................................................................299

LAZIO IGT BIANCOLELLA “FARO DELLA GUARDIA” 2019.......................................................299

LAZIO IGT BIANCO PASSITO “APHRODISIUM” 2019.............................................................151

LAZIO IGT BIANCO “VALLOVOLSCO” 2018. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 210

LAZIO IGT CESANESE “MATIDIA” 2018..........................................................................102

LAZIO IGT CHARDONNAY VIOGNIER “ANTINOO” 2018..........................................................210

LAZIO IGT NERO BUONO “ERCOLE” 2017.......................................................................300

LAZIO IGT PETIT VERDOT 2018.................................................................................152

LAZIO IGT ROSSO “VINUM CAECUBUM” 2017...................................................................300

LAZIO IGT SHIRAZ 2018........................................................................................301

LAZIO IGT SYRAH PETIT VERDOT “MATER MATUTA” 2015......................................................301

LAZIO IGT SYRAH SANGIOVESE ROSATO “ALBIOLA” 2019......................................................302

LAZIO IGT TEMPRANIJO 2018..................................................................................302

LAZIO IGT VIOGNIER 2019......................................................................................211

MOSCATO DI TERRACINA DOC SECCO “HUM” 2018.............................................................315

ROMA DOC BIANCO “VINEA DOMINI” 2019.....................................................................223

LIGURIA

CINQUE TERRE SCHIACCHETRÀ DOP 2018.....................................................................32

COLLI DI LUNI DOC ALBAROLA “ALBAROLA” 2019.............................................................272

COLLI DI LUNI DOC BIANCO “GLADIUS” 2019...................................................................136

COLLI DI LUNI DOC VERMENTINO “ETICHETTA NERA” 2019 ....................................................34

COLLI DI LUNI DOC VERMENTINO “NUMERO CHIUSO” 2016.....................................................35

COLLI DI LUNI DOC VERMENTINO “ORO D’ISÉE” 2019...........................................................194

COLLI DI LUNI DOC VERMENTINO “SARTICOLA” 2019..........................................................137

COLLI DI LUNI DOC VERMENTINO “SOLARIS” 2019 .............................................................194

COLLINE SAVONESI IGT BIANCO PASSITO 2015 ................................................................139

RIVIERA LIGURE DI PONENTE DOC GRANACCIA “LIGAGNA” 2018 ..............................................109

RIVIERA LIGURE DI PONENTE DOC MOSCATO 2018 ............................................................326

RIVIERA LIGURE DI PONENTE DOC PIGATO “GÈVA” 2018.......................................................222

RIVIERA LIGURE DI PONENTE DOC PIGATO SUPERIORE “GIUANÒ” 2017........................................109

VINO SPUMANTE DI QUALITÀ BRUT “BÀSURA OBSCURA” N.V..................................................248

LOMBARDY

ALTO MINCIO IGT BIANCO PASSITO “DOLCI ODI” 2012..........................................................40

BENACO BRESCIANO IGT REBO “MONTECORNO” 2016.........................................................262

BONARDA DELL’OLTREPÒ PAVESE DOC FRIZZANTE “CON TATTO” 2019.......................................190

LAMBRUSCO MANTOVANO DOC FRIZZANTE “G” 2019.........................................................209

LAMBRUSCO MANTOVANO DOC FRIZZANTE SECCO “RAYS” 2019..............................................149

LAMBRUSCO MANTOVANO DOP FRIZZANTE “GALPÈDAR” 2019. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150

LUGANA DOC “CA’ DEL MERLO” 2019..........................................................................211

LUGANA DOC “CONCHIGLIA” 2019.............................................................................303

LUGANA DOC “TERRA DORATA” 2019.........................................................................304

LUGANA DOP RISERVA “LUNA DEL LAGO” 2016................................................................213

OLTREPÒ PAVESE METODO CLASSICO DOCG SPUMANTE BRUT “2005” 2016...................................317

PROVINCIA DI MANTOVA IGP LAMBRUSCO FRIZZANTE “AL SCAGARÜN” 2019..................................221

PROVINCIA DI MANTOVA IGT LAMBRUSCO FRIZZANTE“VECCHIO PONTE” 2019................................159

PROVINCIA DI PAVIA IGT PINOT NERO “COPPIERE NERO” 2017.................................................324

PROVINCIA DI PAVIA IGT PINOT NERO “ENIGMA NERO” 2018...................................................108

388

VALTELLINA SUPERIORE DOCG “LA SPIA” 2014................................................................120

VALTELLINA SUPERIORE DOCG SASSELLA “LA SPIA - PG40” 2015..............................................76

VINO SPUMANTE DI QUALITÀ PAS DOSÉ PINOT NERO METODO CLASSICO MILLESIMATO “VERVE” 2014........79

MARCHE

CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “VIGNA NOVALI” 2015...............................268

CASTELLI DI JESI VERDICCHIO RISERVA DOCG “LOGOS” 2015..................................................66

COLLI PESARESI DOC SANGIOVESE RISERVA “GALILEO” 2017..................................................276

CONERO DOCG RISERVA “SASSI NERI” 2016 ...................................................................199

MARCHE IGP ROSSO “IX PRANDONE” 2015.....................................................................154

MARCHE IGT BIANCO “GUERRIERO BIANCO” 2018..............................................................305

MARCHE IGT BIANCO “GUERRIERO DEL MARE” 2018...........................................................305

MARCHE IGT CHARDONNAY “ADAGIO” 2014...................................................................306

MARCHE IGT CHARDONNAY “ALCAICO” 2013..................................................................306

MARCHE IGT ROSSO “SOLO PER TE” 2012......................................................................154

OFFIDA DOCG PECORINO “SALSEDINE” 2018..................................................................217

OFFIDA DOCG ROSSO “LEO RIPANO” 2015.....................................................................316

ROSSO PICENO DOC SUPERIORE “CAMPO DELLE MURA” 2012.................................................36

ROSSO PICENO DOC SUPERIORE “CASTELLANO” 2017.........................................................224

TERRE DI OFFIDA DOC PASSERINA PASSITO “ANIMA MUNDI” 2011..............................................231

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “NATIVO” 2018.............................................368

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “ERGO-MIRIZZI” 2018...........................37

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “FEDERICO II A.D. 1194” 2018....................174

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “OINOCHOE” 2017. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “PALLIO DI SAN FLORIANO” 2018..............57

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “VIGNEDILEO” 2019 ........................................122

VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “TORDIRUTA” 2016...........................................122

MOLISE

MOLISE DOC FALANGHINA “FANNIA” 2018.....................................................................308

PIEDMONT

ALTA LANGA DOCG SPUMANTE BRUT MILLESIMATO 2015......................................................82

BARBARESCO DOCG “ANTRÈ” 2015............................................................................127

BARBARESCO DOCG MONTERSINO 2016 ......................................................................61

BARBERA D’ALBA DOC “ROSS” 2015...........................................................................185

BARBERA D’ALBA DOC SUPERIORE 2017 ......................................................................261

BARBERA D’ALBA DOC SUPERIORE 2018......................................................................186

BARBERA D’ASTI DOCG 2019..................................................................................128

BARBERA D’ASTI DOCG SUPERIORE “1842 VALBECCARA” 2017................................................62

BARBERA D’ASTI DOCG SUPERIORE “AUGUSTA” 2016 .........................................................87

BARBERA D’ASTI DOCG SUPERIORE “EMOZIONI” 2015 .........................................................186

BARBERA D’ASTI DOCG SUPERIORE “LA BAUDRIA” 2016.......................................................260

BARBERA D’ASTI DOCG SUPERIORE “LE CROCI” 2017..........................................................128

BARBERA D’ASTI DOCG SUPERIORE “MANORA” 2016..........................................................87

BARBERA DEL MONFERRATO SUPERIORE DOCG “1930 UNA BUONA ANNATA” 2016...........................187

BAROLO DOCG 2015...........................................................................................42

BAROLO DOCG “BAROLO DOCG” 2016.........................................................................62

BAROLO DOCG “BERGERA-PEZZOLE” 2016....................................................................63

BAROLO DOCG BRICCO SAN PIETRO 2016.....................................................................88

BAROLO DOCG CANNUBI 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

BAROLO DOCG CANNUBI 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

BAROLO DOCG CANNUBI RISERVA 2014.......................................................................34

BAROLO DOCG CASTELLETTO 2016 ...........................................................................43

BAROLO DOCG CEREQUIO 2016...............................................................................130

BAROLO DOCG “CERRETTA” 2016.............................................................................63

389

BAROLO DOCG “PERNO” 2015.................................................................................129

BAROLO DOCG “PICHEMEJ” 2016..............................................................................187

BAROLO DOCG RAVERA 2015 .................................................................................44

BAROLO DOCG RISERVA “DURÈ” 2014.........................................................................130

BAROLO DOCG SARMASSA 2015...............................................................................32

BRACHETTO D’AQUI DOCG SPUMANTE DOLCE 2019...........................................................263

COLLI TORTONESI DOC TIMORASSO “MORASSO” 2016.........................................................139

ERBALUCE DI CALUSO SPUMANTE DOCG BRUT “MASILÉ” 2013.................................................97

GAVI DOCG DEL COMUNE DI GAVI “ROVERETO ETICHETTA NERA” 2018........................................206

GAVI DOCG DEL COMUNE DI GAVI “ROVERETO ETICHETTA ORO” 2015.........................................287

GRIGNOLINO D’ASTI DOC “EMILIO” 2018 .......................................................................289

GRIGNOLINO DEL MONFERRATO CASALESE DOC “ARBIAN” 2019..............................................289

LANGHE DOC BIANCO “SAN VITTORE” 2019....................................................................150

LANGHE DOC NEBBIOLO 2018.................................................................................209

MONFERRATO DOC BIANCO “GENEVIÈVE” 2018...............................................................214

MONFERRATO DOC BIANCO “MILA” 2016......................................................................49

MONFERRATO DOC ROSSO “DUEDIDUE” 2015 .................................................................50

MONFERRATO DOC ROSSO “UCELINE” 2013...................................................................155

MOSCATO D’ASTI DOCG 2019..................................................................................217

MOSCATO D’ASTI DOCG 2019..................................................................................313

NIZZA DOCG “CRIVELLETTO” 2017.............................................................................50

NIZZA DOCG “MUMBERSÈ” 2017...............................................................................105

PIEMONTE DOC ALBAROSSA 2017.............................................................................106

PIEMONTE DOC ALBAROSSA “ALBARONE” 2015...............................................................218

ROERO DOCG RISERVA “SUDISFÀ” 2016........................................................................110

VINO SPUMANTE DI QUALITÀ BRUT BLANC DE BLANCS METODO CLASSICO MILLESIMATO “FAIV” 2011.........378

VINO SPUMANTE EXTRA DRY ROSÉ N.V........................................................................382

SARDINIA

CAGLIARI DOC MALVASIA DOLCE 2015........................................................................64

CANNONAU DI SARDEGNA DOC “ALIKANTE” 2017.............................................................266

CANNONAU DI SARDEGNA DOC “ANZENAS” 2017.............................................................191

CANNONAU DI SARDEGNA DOC “DONOSU” 2018..............................................................132

CANNONAU DI SARDEGNA DOC “KIRI” 2018. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 266

CANNONAU DI SARDEGNA DOC PASSITO “MARONEO” 2015...................................................133

CANNONAU DI SARDEGNA DOC RISERVA “REDÌT” 2016........................................................267

CANNONAU DI SARDEGNA DOC RISERVA “TANCA SU CONTI” 2015............................................90

CANNONAU DI SARDEGNA DOC RISERVA “TARARÀ” 2015.....................................................65

CARIGNANO DEL SULCIS DOC RISERVA “IS ARENAS” 2017.....................................................66

CARIGNANO DEL SULCIS DOC SUPERIORE “ARRUGA” 2016....................................................90

ISOLA DEI NURAGHI IGT BIANCO DOLCE “OIRAD” 2017.........................................................71

ISOLA DEI NURAGHI IGT BIANCO “GIOVIANA” 2017.............................................................291

ISOLA DEI NURAGHI IGT BIANCO PASSITO “LAJCHEDDU” 2015.................................................208

ISOLA DEI NURAGHI IGT BOVALE 2017.........................................................................101

ISOLA DEI NURAGHI IGT BOVALE ROSATO “LA GIARA BOVÉ” 2019.............................................292

ISOLA DEI NURAGHI IGT CAGNULARI “FIARA” 2019.............................................................208

ISOLA DEI NURAGHI IGT ROSSO “BARRIU” 2016................................................................292

ISOLA DEI NURAGHI IGT ROSSO “ENTU” 2015 ..................................................................48

ISOLA DEI NURAGHI IGT ROSSO “JÙ” 2017......................................................................147

ISOLA DEI NURAGHI IGT ROSSO “LUGHERRA” 2016.............................................................147

ISOLA DEI NURAGHI IGT ROSSO “MONTESSU” 2017.............................................................293

ISOLA DEI NURAGHI IGT ROSSO “SARDUS PATER SETTANTENARIO” 2016......................................148

ISOLA DEI NURAGHI IGT ROSSO “TERRESICCI” 2015............................................................71

MANDROLISAI DOC ROSSO SUPERIORE “ANTIOGU” 2016......................................................49

MANDROLISAI DOC ROSSO SUPERIORE “ISTENTU” 2016.......................................................153

MONICA DI SARDEGNA DOC “KAREL” 2017.....................................................................72

MOSCATO DI SARDEGNA DOC BIANCO PASSITO “IN FUNDU” 2017.............................................314

390

MOSCATO DI SARDEGNA DOC PASSITO “KENTÀLES” 2017.....................................................314

MOSCATO DI SARDEGNA DOC SPUMANTE DOLCE “VIGNE DEL PORTALE” 2019................................157

MOSCATO DI SORSO SENNORI DOC DOLCE “ANTAS” 2018.....................................................158

NURAGUS DI CAGLIARI DOC “PERLAS” 2019...................................................................316

ROMANGIA IGT BIANCO “KANIMARI” 2018......................................................................161

SARDEGNA SEMIDANO DOP SUPERIORE “VIGNE DI MOGORO” 2019............................................333

VERMENTINO DI GALLURA DOCG “BRANU” 2019...............................................................175

VERMENTINO DI GALLURA DOCG “FUNTANALIRAS - ORO” 2019...............................................368

VERMENTINO DI GALLURA DOCG “RENADORO” 2019..........................................................369

VERMENTINO DI GALLURA DOCG SUPERIORE “AGHILOJA - ORO” 2019.........................................370

VERMENTINO DI GALLURA DOCG SUPERIORE “BIANCO SMERALDO” 2018 .....................................123

VERMENTINO DI GALLURA DOCG SUPERIORE “KATALA” 2018.................................................57

VERMENTINO DI GALLURA DOCG SUPERIORE “LIMOSA” 2019..................................................176

VERMENTINO DI GALLURA DOCG SUPERIORE “MAÌA” 2018.....................................................246

VERMENTINO DI GALLURA DOCG SUPERIORE “RENABIANCA” 2018............................................77

VERMENTINO DI GALLURA DOCG SUPERIORE “SCIALA” 2019..................................................246

VERMENTINO DI GALLURA DOCG SUPERIORE VENDEMMIA TARDIVA “ARAKENA” 2018........................38

VERMENTINO DI GALLURA DOCG “TERRA E MARE” 2018.......................................................369

VERMENTINO DI GALLURA DOCG “TERRA E MARE” 2019.......................................................370

VERMENTINO DI GALLURA DOCG VENDEMMIA TARDIVA “SCIALA” 2018 .......................................371

VERMENTINO DI SARDEGNA DOC 2019........................................................................374

VERMENTINO DI SARDEGNA DOC “ALTUBIANCU” 2018.........................................................78

VERMENTINO DI SARDEGNA DOC “ARVALI” 2019..............................................................371

VERMENTINO DI SARDEGNA DOC “C’ERA UNA VOLTA” 2017...................................................78

VERMENTINO DI SARDEGNA DOC “CHLAMYS” 2019............................................................372

VERMENTINO DI SARDEGNA DOC “CONTISSA” 2019 ...........................................................79

VERMENTINO DI SARDEGNA DOC “GIUNCO” 2019..............................................................247

VERMENTINO DI SARDEGNA DOCG “PRENDAS” 2019 ..........................................................375

VERMENTINO DI SARDEGNA DOC “MARÀ” 2018................................................................372

VERMENTINO DI SARDEGNA DOC “MATTARIGA” 2018. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 373

VERMENTINO DI SARDEGNA DOC “PROMISSA” 2019...........................................................373

VERMENTINO DI SARDEGNA DOC SPUMANTE EXTRA DRY “LI JUNCHI” 2019....................................374

VERNACCIA DI ORISTANO DOC RISERVA 2006................................................................58

VINO SPUMANTE BRUT ROSATO “ROSALUNA” 2018............................................................247

VINO SPUMANTE DI QUALITÀ BRUT METODO CLASSICO “Q” 2015..............................................177

VINO SPUMANTE DI QUALITÀ BRUT ROSATO “VIGNE DEL PORTALE” 2019......................................178

SICILY

CERASUOLO DI VITTORIA DOCG 2017..........................................................................270

ETNA DOC BIANCO “OCCHI DI CIUMI” 2018.....................................................................142

ETNA DOC CARRICANTE “LUCI LUCI” 2018.....................................................................98

ETNA DOC NERELLO MASCALESE “LU VERU PIACIRI” 2016.....................................................283

ETNA DOC NERELLO MASCALESE NERELLO CAPPUCCIO “AITNA - VIGNA NICA” 2017..........................203

ETNA DOC ROSSO “VICO PREPHILLOXERA” 2015...............................................................284

MALVASIA DELLE LIPARI DOC PASSITO 2015...................................................................48

MONREALE DOC CATARRATTO “LU BANCU” 2018.............................................................214

NOTO DOC NERO D’AVOLA RISERVA “PATRONO” 2016........................................................158

PANTELLERIA DOP BIANCO “ZEFIRO” 2018....................................................................319

PASSITO DI PANTELLERIA DOC “BEN RYÉ” 2017................................................................51

SALINA IGP BIANCO “SECCA DEL CAPO” 2019 .................................................................331

SALINA IGP ROSSO 2018.......................................................................................332

SICILIA DOC BIANCO “CIURI DI STRATA” 2018..................................................................333

SICILIA DOC BIANCO VENDEMMIA TARDIVA “KRYSOS” 2017 ...................................................226

SICILIA DOC CATARRATTO LUCIDO “EUGHENÈS” 2019.........................................................334

SICILIA DOC GRILLO 2019......................................................................................334

SICILIA DOC GRILLO “LALÙCI” 2019............................................................................227

SICILIA DOC NERO D’AVOLA “CAPOVERO” 2019 ...............................................................335

391

SICILIA DOC NERO D’AVOLA “LU PATRI” 2016..................................................................112

SICILIA DOC NERO D’AVOLA “MANTA D’ORO” 2017............................................................336

SICILIA DOC NERO D’AVOLA “NENÈ” 2018. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 336

SICILIA DOC NERO D’AVOLA RISERVA “DON ANTONIO” 2017...................................................227

SICILIA DOC NERO D’AVOLA RISERVA “LORLANDO” 2016......................................................335

SICILIA DOC NERO D’AVOLA ROSATO “GRECU DI LIVANTI” 2018...............................................112

SICILIA DOC PERRICONE “RESILIENCE” 2019...................................................................337

SICILIA DOC ROSSO RISERVA “CANTODORO” 2016.............................................................337

SICILIA DOC ROSSO RISERVA “QUARANTANNI” 2017...........................................................338

SICILIA DOC SYRAH “LUSIRÀ” 2016.............................................................................74

SICILIA DOC ZIBIBBO “EUGHENÈS” 2019 .......................................................................165

SICILIA IGP BIANCO “SELEZIONE DI FAMIGLIA” 2010...........................................................228

TERRE SICILIANE IGP CABERNET SAUVIGNON “CAPPIDDAZZU PAGA TUTTU” 2017.............................231

TERRE SICILIANE IGP NERELLO CAPPUCCIO “LA FATA GALANTI” 2017.........................................114

TERRE SICILIANE IGP NERELLO MASCALESE BIANCO “A NUTTURNA” 2018.....................................339

TERRE SICILIANE IGP SYRAH 2018. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 340

VINO SPUMANTE DI QUALITÀ BRUT “BOLLENERE” 2019........................................................378

TRENTINO-ALTO ADIGE

ALTO ADIGE DOC CHARDONNAY RISERVA “BARON SALVADORI” 2017.........................................60

ALTO ADIGE DOC PINOT BIANCO “SIRMIAN” 2018..............................................................125

TRENTINO DOC CHARDONNAY “LORÉ” 2018...................................................................346

TRENTINO DOC GEWÜRZTRAMINER 2019......................................................................347

TRENTINO DOC MARZEMINO SUPERIORE “DEI ZIRESI” 2018....................................................234

TRENTINO DOC MERLOT “BOTTEGA VINAI” 2017...............................................................347

TRENTINO DOC PINOT GRIGIO RISERVA “CASTEL FIRMIAN” 2018...............................................348

TRENTINO DOC PINOT NERO “STIF 2059” 2017.................................................................56

TRENTINO DOC SAUVIGNON BLANC “STIF 2059” 2019.........................................................168

TRENTO DOC SPUMAMTE PAS DOSÉ MILLESIMATO “ALPEREGIS” 2013.........................................234

TRENTO DOC SPUMANTE BRUT NATURE “INKINO” 2011........................................................169

TRENTO DOC SPUMANTE BRUT RISERVA “FLAVIO” 2011........................................................348

TRENTO DOC SPUMANTE EXTRA BRUT MILLESIMATO “ALPEREGIS” 2013.......................................116

TRENTO DOC SPUMANTE EXTRA BRUT RISERVA “ERMINIA SEGALLA” 2010....................................37

VIGNETI DELLE DOLOMITI IGP TEROLDEGO “GRAN MASETTO” 2015............................................176

TUSCANY

BOLGHERI DOC ROSSO “PODERE PROSPERO” 2017............................................................131

BOLGHERI DOC ROSSO SUPERIORE “ARNIONE” 2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89

BOLGHERI DOC ROSSO SUPERIORE “SAN MARTINO” 2016 .....................................................263

BRUNELLO DI MONTALCINO DOCG “BONACCHI” 2015 .........................................................264

BRUNELLO DI MONTALCINO DOCG “VIGNA DEL SUOLO” 2015..................................................132

CHIANTI CLASSICO DOCG 2018................................................................................193

CHIANTI CLASSICO DOCG “CONTESSA DI RADDA” 2016........................................................192

CHIANTI CLASSICO DOCG GRAN SELEZIONE “CLEMENTE VII” 2013.............................................67

CHIANTI CLASSICO DOCG GRAN SELEZIONE “IL TORRIANO” 2016..............................................134

CHIANTI CLASSICO DOCG GRAN SELEZIONE “LE BOLLE” 2016.................................................67

CHIANTI CLASSICO DOCG GRAN SELEZIONE “SANTA CATERINA” 2016.........................................44

CHIANTI CLASSICO DOCG GRAN SELEZIONE “SERGIO ZINGARELLI” 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94

CHIANTI CLASSICO DOCG GRAN SELEZIONE “VIGNA IL CORNO” 2015..........................................45

CHIANTI CLASSICO DOCG “POGGIO TEO” 2016.................................................................93

CHIANTI CLASSICO DOCG RISERVA 2015.......................................................................94



CHIANTI CLASSICO DOCG RISERVA “CONTESSA DI RADDA” 2015..............................................45

CHIANTI CLASSICO DOCG RISERVA “RANCIA” 2017............................................................68

CHIANTI CLASSICO DOCG “SQUARCIALUPI” 2018 ..............................................................93

CHIANTI COLLI SENESI DOCG RISERVA 2015...................................................................193

392

CHIANTI DOCG RISERVA “CAMPO DEL MONTE” 2015...........................................................46

CHIANTI DOCG RISERVA “LE CERRINE” 2016...................................................................135

CHIANTI DOCG SUPERIORE “ETICHETTA NERA - PUTTO” 2018..................................................271

COLLI DI LUNI DOC VERMENTINO “FOSSO DI CORSANO” 2018 .................................................137

CORTONA DOC SYRAH “IL CASTAGNO” 2016...................................................................69

COSTA TOSCANA IGT VERMENTINO “PERMANO” 2017.........................................................47

MAREMMA TOSCANA DOC ROSSO “BURATTINI” 2018..........................................................102

MAREMMA TOSCANA DOC VERMENTINO “CHICCA” 2019.......................................................213

MORELLINO DI SCANSANO DOCG “VIGNA BENEFIZIO” 2018....................................................312

ROSSO DI MONTEPULCIANO DOC 2018........................................................................224

TOSCANA IGP ROSSO “IL BURRONE” 2015......................................................................340

TOSCANA IGT CHARDONNAY 2016.............................................................................232

TOSCANA IGT CHARDONNAY “CAMATTOLE” 2018 .............................................................54

TOSCANA IGT ROSSO “BADIA CREPALDO” 2017................................................................341

TOSCANA IGT ROSSO “CHIAVE DI SALETTA” 2016..............................................................341

TOSCANA IGT ROSSO “ETERNO” 2018..........................................................................115

TOSCANA IGT ROSSO “FOGLIATONDA” 2016...................................................................342

TOSCANA IGT ROSSO “FONTALLORO” 2017....................................................................166

TOSCANA IGT ROSSO “GOVERNO ALL’USO TOSCANO” 2018...................................................232

TOSCANA IGT ROSSO “MONTEVERRO” 2015 ...................................................................55

TOSCANA IGT ROSSO “MORO ROSSO” 2016....................................................................342

TOSCANA IGT ROSSO “NOCCHINO” 2016.......................................................................343

TOSCANA IGT ROSSO “NOVE LEGNI” 2017......................................................................167

TOSCANA IGT ROSSO “PECONIO” 2017.........................................................................55

TOSCANA IGT ROSSO “PODERE SASSOSCRITTO” 2016.........................................................343

TOSCANA IGT ROSSO “SASSO AL POGGIO” 2017...............................................................233

TOSCANA IGT ROSSO “SOLENGO” 2016........................................................................233

TOSCANA IGT ROSSO “TÌCCHE” 2018...........................................................................167

TOSCANA IGT SANGIOVESE “HACKER” 2018 ...................................................................344

TOSCANO IGT CABERNET SAUVIGNON MERLOT “BARON DEL NERO” 2015.....................................115

VINO NOBILE DI MONTEPULCIANO DOCG RISERVA “VITAROCCIA” 2015........................................123

VINO SPUMANTE DRY ROSATO “IL PONTE” 2019...............................................................381

VIN SANTO DEL CHIANTI DOC RISERVA 2015...................................................................58

UMBRIA

MONTEFALCO SAGRANTINO DOCG 2015......................................................................103

TORGIANO ROSSO RISERVA DOCG “VIGNA MONTICCHIO - RUBESCO” 2015....................................114

UMBRIA IGP ALICANTE “ORAZIO” 2017.........................................................................237

UMBRIA IGP GRECHETTO RIESLING RENANO “LA MARCHESA” 2019............................................169

UMBRIA IGP ROSSO “RIVARCALE” 2018........................................................................349

VENETO

AMARONE DELLA VALPOLICELLA DOCG “CA’ DEL LUPO” 2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

AMARONE DELLA VALPOLICELLA DOCG “CAMPO DEI GIGLI” 2015.............................................253

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “150” 2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 254

AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2012......................................................83

AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2015......................................................125,

126, 182

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “IL LUSSURIOSO” 2016....................................182

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “MARIO” 2011 .............................................254

AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA 2011.............................................33




AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA “BOSAN” 2010...................................255

AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA “FRACASTORO” 2010............................256

AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA “IL FORNETTO” 2012.............................183

393

AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA “MONTEFANTE” 2013............................41

AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA “SERGIO ZENATO” 2013.........................83

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “SAN RUSTICO” 2015......................................255

AMARONE DELLA VALPOLICELLA DOCG “IL VINO DEGLI DEI” 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82

AMARONE DELLA VALPOLICELLA DOCG “MARNE 180” 2016...................................................181

AMARONE DELLA VALPOLICELLA DOCG RISERVA 2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 183

AMARONE DELLA VALPOLICELLA DOCG RISERVA 2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

AMARONE DELLA VALPOLICELLA DOCG VALPANTENA “BROLO DEL FIGARETTO” 2015 .......................256

AMARONE DELLA VALPOLICELLA DOC RISERVA “LILIUM EST” 2010 ...........................................61

AMARONE DELLA VALPOLICELLA DOP CLASSICO “TERRE DI SAN ZENO” 2013.................................184

AMARONE DELLA VALPOLICELLA DOP CLASSICO “VOXIUS” 2014..............................................85

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2019..................................................257

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE BRUT “ORO DELLA REGINA” 2019...........................86

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE BRUT “SERENITATIS” 2019..................................257

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE DRY MILLESIMATO 2019 ....................................126

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE EXTRA BRUT 2019..........................................259

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE EXTRA BRUT “CELEBER” 2019..............................258

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE EXTRA BRUT “ERA GRANDE” 2019..........................258

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE EXTRA BRUT “FANÒ” N.V...................................259

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “57” 2019.......................................42

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2019...........................................260

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATO 2019.............................184

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATO “SELVATICO” 2018...............127

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “SOTTOCRODA” 2018 ..........................86

ASOLO PROSECCO SUPERIORE DOCG SPUMANTE EXTRA BRUT MILLESIMATO 2019 ...........................185

BARDOLINO DOC CHIARETTO CLASSICO “VAL DEI MOLINI” 2019...............................................88

BARDOLINO DOC CHIARETTO “SAN LEONE” 2019..............................................................261

BARDOLINO DOC CHIARETTO SPUMANTE BRUT “FEMME FATALE” 2019 .......................................129

BREGANZE DOC MERLOT 2017.................................................................................264

COLLI DI CONEGLIANO DOCG ROSSO RISERVA “LE CONCHE” 2016 ............................................136

COLLI DI CONEGLIANO DOCG TORCHIATO DI FREGONA “CIÀCOE” 2013. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95

COLLI EUGANEI DOC BIANCO SPUMANTE BRUT MILLESIMATO “SALVATORE LOVO” 2018.......................274

COLLI EUGANEI DOC MERLOT CABERNET FRANC “GEMOLA” 2012.............................................195

COLLI EUGANEI DOC MERLOT RISERVA “LUIGI CRISTOFANON” 2016...........................................275

COLLI EUGANEI DOC ROSSO “ÈTYMO” 2016....................................................................138

COLLI EUGANEI DOC ROSSO RISERVA “EREMO” 2016..........................................................195

COLLI EUGANEI DOC ROSSO RISERVA “NOTTE DI GALILEO” 2017..............................................275

COLLI EUGANEI DOC ROSSO “SCARLATTO” 2016 ..............................................................138

COLLI EUGANEI DOC ROSSO “TRIANGOLO” 2015...............................................................95

COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “ALPIANAE” 2016 ...........................................47

COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “IL GELSO DI LAPO” 2016....................................69

COLLI EUGANEI FIOR D’ARANCIO DOCG SECCO 2019..........................................................196

COLLI EUGANEI FIOR D’ARANCIO DOCG SPUMANTE DOLCE 2019..............................................196

COLLI EUGANEI FIOR D’ARANCIO DOCG SPUMANTE DOLCE 2019..............................................197

CONEGLIANO VALDOBBIADENE DOCG SUPERIORE SPUMANTE DRY RIVE DI CARPESICA METODO CLASSICO

“LEI” 2016......................................................................................................278

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE MILLESIMATO EXTRA DRY 2019...............278

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO

SPUMANTE EXTRA DRY MILLESIMATO 2018....................................................................140

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “LE TOSE” 2019.............96

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT MILLESIMATO 2019 .........279

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT RIVE DI COLFOSCO

“RIVA DEI FIORI” 2019..........................................................................................279

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY “ANNIVERSARIO” 2019.......280

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2019..................97

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2019..................280

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY

“CASE BIANCHE” 2019.........................................................................................198

394

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATO

“GAIO” 2019 ...................................................................................................198

CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY N.V...................199

DELLE VENEZIE DOC PINOT GRIGIO RAMATO 2019.............................................................141

GLERA VINO SPUMANTE BRUT N.V.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 207

INCROCIO MANZONI 6.0.13 VINO SPUMANTE DI QUALITÀ BRUT 2019 ...........................................146

LISON DOCG CLASSICO “150” 2018.............................................................................303

LUGANA DOC “MANDOLARA” 2019............................................................................212

LUGANA DOC RISERVA “SERGIO ZENATO” 2017. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 212

LUGANA DOP “CA’ DE’ ROCCHI” 2019..........................................................................152

MALANOTTE DEL PIAVE DOCG “BRUMANERA” 2011............................................................72

MARCA TREVIGIANA IGT ROSSO “DURA A XE” 2016............................................................304

MONTELLO COLLI ASOLANI DOC BIANCO “CASTELLI” 2019....................................................309

MONTELLO COLLI ASOLANI DOC “RECANTINA” 2018 ..........................................................309

PIAVE DOC TAI “ICONEMA” 2018...............................................................................320

PIAVE DOC TAI “RECHSTEINER” 2019..........................................................................321

PROSECCO DOC SPUMANTE BRUT MILLESIMATO “CASA FARIVE” 2019.........................................322

PROSECCO DOC SPUMANTE EXTRA DRY “CUVÉE I MAGREDI” 2019 ............................................322

PROSECCO DOC SPUMANTE EXTRA DRY N.V...................................................................323

PROSECCO DOC TREVISO SPUMANTE BRUT “MONFUMINO” 2019..............................................323

PROSECCO DOC TREVISO SPUMANTE BRUT N.V...............................................................219

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY 2019........................................................220

RECIOTO DELLA VALPOLICELLA DOCG 2016...................................................................325

RECIOTO DELLA VALPOLICELLA DOCG 2017...................................................................74

RECIOTO DELLA VALPOLICELLA DOCG CLASSICO “GASO” 2018...............................................160

RECIOTO DELLA VALPOLICELLA DOCG “TESAURO” 2017 ......................................................51

SOAVE DOC CLASSICO 2019...................................................................................228

SOAVE SUPERIORE DOCG CLASSICO “CIONDOLA” 2017........................................................229

SOAVE SUPERIORE DOCG CLASSICO “FOSCARIN SLAVINUS” 2018.............................................338

TREVENEZIE IGP CABERNET FRANC 2018......................................................................235

TREVENEZIE IGT BIANCO “NODO D’AMORE” 2018..............................................................349

TREVENEZIE IGT CHARDONNAY “STAJNBECH” 2018...........................................................235

TREVENEZIE IGT ROSSO “ARONNE” 2017.......................................................................236

VALDOBBIADENE DOCG EXTRA BRUT RIVE DI GUIA “SOMMAVAL” 2019........................................352

VALDOBBIADENE DOCG SPUMANTE BRUT RIVE DI REFRONTOLO “COL DEL FORNO” 2019.....................237

VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE BRUT 2018 .....................................350

VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE BRUT 2019 .....................................238

VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2018.......................................238



VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY “ARZANÀ” N.V.............................350

VALDOBBIADENE DOCG SUPERIORE SPUMANTE EXTRA BRUT “INTROVERSØ” 2019 ...........................351

VALDOBBIADENE DOCG SUPERIORE SPUMANTE EXTRA BRUT “Ø” 2019.......................................239

VALDOBBIADENE DOCG SUPERIORE SPUMANTE EXTRA DRY 2018.............................................239

VALDOBBIADENE DOCG SUPERIORE SPUMANTE EXTRA DRY “DIRUPO” 2019..................................352

VALDOBBIADENE DOCG SUPERIORE SPUMANTE EXTRA DRY “SERRAI” 2019...................................116

VALDOBBIADENE PROSECCO DOCG FRIZZANTE “CASILIR” 2019...............................................353

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “CUVÉE DI BOJ” 2019......................353

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “DEMI LONG” 2017.........................240

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “DIRUPO” 2019 ............................354

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “JEIO” N.V.................................240

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT MILLESIMATO 2019........................242

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT MILLESIMATO METODO CLASSICO

“NUMERO 10” 2017.............................................................................................355

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT MILLESIMATO

RIVE DI SAN PIETRO DI BARBOZZA “NEBBIA” 2019.............................................................170

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT MILLESIMATO “ZIMOR” 2019...............241

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “PRATO SCURO” 2019.....................241

395

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT RIVE DI SANTO STEFANO

“PRESTIGE” 2019...............................................................................................242

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “SAN BOLDO” 2019........................354

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY MILLESIMATO 2018. . . . . . . . . . . . . . . . . . . . . . . . . 355

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY MILLESIMATO 2019 .........................243

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY “POESIE” 2019..............................75

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA BRUT MILLESIMATO

“BOSCO DI FRATTA” 2018......................................................................................356

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA BRUT MILLESIMATO RIVE DI RESERA

“SERVO SUO - RIVE” 2019......................................................................................243

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA BRUT RIVE DI COL SAN MARTINO

“26° PRIMO” 2019..............................................................................................171

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2019 ................................359

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2019 ................................360

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “AVANTGARDE” 2019 ...............356

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “LUXURY COLLECTION” 2019........357

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATO 2019..................360

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “PIANER” 2018 ......................357

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY RIVE DI COLLALTO 2019.............117

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY RIVE DI SOLIGO “MAS DE FER” 2019.117

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “VAL” 2019..........................358

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “VEDOVA WINE ART” 2019..........358

VALPOLICELLA DOC 2018 .....................................................................................362

VALPOLICELLA DOC CLASSICO 2018 ..........................................................................119

VALPOLICELLA DOC CLASSICO 2018 ..........................................................................362

VALPOLICELLA DOC CLASSICO SUPERIORE “MAGHI” 2015.....................................................244

VALPOLICELLA DOC SUPERIORE “CAMPO DELLE STRIE” 2013..................................................363

VALPOLICELLA DOC SUPERIORE “MATERNIGO” 2016..........................................................363

VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE 2015.....................................................364

VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE 2016 ....................................................172



VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE 2018 ....................................................245

VALPOLICELLA RIPASSO DOC SUPERIORE 2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

VALPOLICELLA RIPASSO DOC SUPERIORE 2017................................................................120

VALPOLICELLA RIPASSO DOC SUPERIORE 2017................................................................173

VENETO IGT BIANCO PASSITO “MAMAMILIA” 2017..............................................................173

VENETO IGT CHARDONNAY “BARONCINO” 2019...............................................................365

VENETO IGT CORVINA “GIAVA” 2017...........................................................................121

VENETO IGT INCROCIO MANZONI 6013 PASSITO “PENSIERO D’AMORE” 2018...................................366

VENETO IGT RABOSO PASSITO DA UVE STRAMATURE 2013....................................................174

VENETO IGT ROSSO “FRANK!” 2017............................................................................366

VENEZIA DOC BIANCO SPUMANTE BRUT “HONOR” N.V........................................................367

VENEZIA DOC CABERNET FRANC 2019........................................................................121

VENEZIA DOC CHARDONNAY 2017 ............................................................................245

VENEZIA DOC MANZONI BIANCO “RECHSTEINER” 2019........................................................367

VENEZIA DOC ROSATO SPUMANTE EXTRA DRY “HONOR” N.V..................................................76

VERONA IGT GARGANEGA “TORRE DEL FALASCO” 2019.......................................................375

VERONA IGT MERLOT “DECIMA AUREA” 2011...................................................................376

VERONESE IGP TREBBIANO “CAMPARSI” 2018.................................................................376

VERONESE IGT ROSSO “VANNI” 2016 ..........................................................................377

VINO SPUMANTE BRUT ROSÉ “LORY” 2018.....................................................................248

VINO SPUMANTE BRUT ROSÉ “MARIA” 2019....................................................................377

VINO SPUMANTE BRUT ROSÉ “PARADISE” 2019................................................................177

VINO SPUMANTE DI QUALITÀ BRUT METODO CLASSICO MILLESIMATO

“MONTPRÉ CUVÉE DEL FONDATORE” 2011.....................................................................178

VINO SPUMANTE DI QUALITÀ CHARDONNAY MILLESIMATO “ALFREDO BAROLLO” 2012........................179

VINO SPUMANTE EXTRA BRUT MILLESIMATO “7 MILLESIMI” 2019...............................................249

VINO SPUMANTE EXTRA DRY ROSÉ “AURORA” N.V.............................................................381

396

ARGENTINA

MALBEC MENDOZA “BIG GAME” 2019..........................................................................153

BRAZIL

CHARDONNAY VINHO FINO BRANCO SECO RESERVA SAFRA 2018............................................270

MOSCATEL ESPUMANTE BRANCO SERRA GAUCHA 2019.......................................................216

SAUVIGNON BLANC VINHO FINO BRANCO SECO “ZANOTTO - RIO GRANDE DO SUL” 2019.....................226

CROATIA

TRAMINAC PRINCIPOVAC VINO KZP GORJE SRI JEMHRVA TSKO PODUNAVLJE

“TRAMINAC PRINCIPOVAC” 2018...............................................................................168

TRAMINAC VRHUNSKOVINO KZP GORJE SRI JEMHRVA TSKO PODUNAVLJE “TRAMINAC VRHUNSKO” 2018.....344

SPAIN

RIOJA DOC TEMPRANILLO RESERVA “ALTOS DE CORRAL SINGLE ESTATE” 2011................................52

397

5StarWines

Wine Without Walls

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY VINO BIOLOGICO “SETTOLO” 2019........................425

VALDOBBIADENE DOCG PROSECCO SUPERIORE SPUMANTE BRUT RIVE DI REFRONTOLO

VINO BIOLOGICO “6.0” 2019..................................................................................472

VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT MILLESIMATO

VINO BIOLOGICO “IUS NATURAE” 2018.......................................................................412

VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE VINO BIOLOGICO “ARUSNATICO” 2016................411

VENETO IGT BIANCO VINO BIOLOGICO 2018.................................................................411

VENETO IGT FRIZZANTE ROSATO VINO BIOLOGICO “DILANTE” 2018.........................................410

VENETO IGT ROSSO VINO BIOLOGICO “MASARI” 2016........................................................448

VENETO IGT ROSSO VINO BIOLOGICO “NOVELLO PIWI” 2019.................................................449

VERONA IGT BIANCO VINO BIOLOGICO “JUPITER” 2017......................................................464

VINO FRIZZANTE COLFONDO BIOLOGICO “SU ALTO” 2017...................................................438

VINO SPUMANTE BIANCO EXTRA DRY VINO BIOLOGICO “4.07” 2019.........................................407

VINO SPUMANTE DI QUALITÀ AROMATICO METODO ANCESTRALE VINO BIOLOGICO “A” 2018...............447

VINO SPUMANTE EXTRA DRY ROSATO BIOLOGICO “M-USE” 2019............................................437

SPAIN

CAVA DO BRUT VINO BIOLOGICO “FERRIOL” 2018...........................................................445

PENEDES DO CHARDONNAY VINO BIOLOGICO “TERRA TERRAE” 2019.......................................427

400

VITTORIA DOP FRAPPATO VINO BIOLOGICO 2019............................................................405

VITTORIA DOP NERO D’AVOLA VINO BIOLOGICO 2017.......................................................405

TRENTINO-ALTO ADIGE

TRENTINO DOC CHARDONNAY VINO BIOLOGICO 2019.......................................................414

TRENTINO DOC PINOT GRIGIO VINO BIOLOGICO 2019........................................................414

TRENTINO DOC PINOT NERO VINO BIOLOGICO 2018.........................................................449

TUSCANY

CHIANTI DOCG RISERVA VINO BIOLOGICO “CASA CONFORTO” 2016.........................................475

CHIANTI DOCG RISERVA VINO BIOLOGICO “TENUTA DI CAMPRIANO” 2016...................................470

CHIANTI DOCG SUPERIORE VINO BIOLOGICO “CASA CONFORTO” 2018......................................435

CHIANTI DOCG VINO BIOLOGICO “CAPOSELVOLI” 2015 ......................................................435

CHIANTI DOCG VINO BIOLOGICO “POGGIO AL SASSO” 2016..................................................434

MAREMMA TOSCANA DOC ROSSO VINO BIOLOGICO “POGGIO BESTIALE” 2016..............................467

MONTECUCCO DOC ROSSO VINO BIOLOGICO “LECCIOMORO” 2018..........................................428

MONTECUCCO SANGIOVESE DOCG RISERVA VINO BIOLOGICO “L’ABBANDONATO” 2016....................474

TOSCANA IGT BIANCO VINO BIOLOGICO “BATÀR” 2017......................................................415

TOSCANA IGT PINOT NERO VINO BIOLOGICO “CASA ROSSA” 2013...........................................415

TOSCANA IGT ROSSO VINO BIOLOGICO 2016 ................................................................439

TOSCANA IGT ROSSO VINO BIOLOGICO “BARRICCATO- NON FILTRATO” 2016................................458

TOSCANA IGT ROSSO VINO BIOLOGICO “CAMARTINA” 2015..................................................440

TOSCANA IGT ROSSO VINO BIOLOGICO “CASAL DURO - NON FILTRATO” 2016...............................450

TOSCANA IGT ROSSO VINO BIOLOGICO “PODERE LA CASOTTA” 2016........................................440

TOSCANA IGT SANGIOVESE ALICANTE VINO BIOLOGICO “PRIVO” 2018.......................................465

VALDARNO DI SOPRA DOC SANGIOVESE VINO BIOLOGICO “BUCAPENTOLI” 2017............................458

VINO NOBILE DI MONTEPULCIANO DOCG VINO BIOLOGICO “POGGETTO DI SOPRA” 2016....................472

VINO SPUMANTE DI QUALITÀ BRUT ROSÉ VINO BIOLOGICO “CA’ DELL’ORO” 2019............................438

VINO SPUMANTE DI QUALITÀ BRUT VINO BIOLOGICO “LE CHIASSAIE” 2019..................................406

VIN SANTO DEL CHIANTI DOC OCCHIO DI PERNICE RISERVA VINO BIOLOGICO 2012..........................477

VIN SANTO DEL CHIANTI DOC OCCHIO DI PERNICE VINO BIOLOGICO 2013...................................475

VIN SANTO DEL CHIANTI DOC RISERVA VINO BIOLOGICO 2014. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 408

VIN SANTO DEL CHIANTI DOC RISERVA VINO BIOLOGICO “MAESTÀ DEL BAGNO” 2013.......................463

UMBRIA

MONTEFALCO SAGRANTINO DOCG VINO BIOLOGICO 2016..................................................460

TORGIANO ROSSO RISERVA DOCG VINO BIOLOGICO “FRECCIA DEGLI SCACCHI” 2016.......................450

UMBRIA IGP ROSSO VINO BIOLOGICO “ALTO CUMULUS” 2018................................................464

UMBRIA IGP ROSSO VINO BIOLOGICO “CUMULUS” 2018......................................................413

VENETO

AMARONE DELLA VALPOLICELLA DOCG VALPANTENA VINO BIOLOGICO 2014..............................446

AMARONE DELLA VALPOLICELLA DOCG VINO BIOLOGICO “MORAR” 2012...................................471

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE BRUT VINO BIOLOGICO “RISSIERI” 2019...................446

ASOLO PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY VINO BIOLOGICO 2019.......................437

LESSINI DURELLO DOC SPUMANTE BRUT RISERVA VINO BIOLOGICO “GUERRINO” 2011.......................461

LISON DOCG CLASSICO VINO BIOLOGICO 2018..............................................................443

LISON PRAMAGGIORE DOC REFOSCO DAL PEDUNCOLO ROSSO RISERVA VINO BIOLOGICO 2017............430

LISON PRAMAGGIORE DOC REFOSCO DAL PEDUNCOLO ROSSO VINO BIOLOGICO 2018. . . . . . . . . . . . . . . . . . . . . 456

MALANOTTE DEL PIAVE DOCG VINO BIOLOGICO “IL BARBAROSSA” 2015....................................469

PROSECCO DOC SPUMANTE BRUT VINO BIOLOGICO “CARATTERE” 2018 ....................................426

PROSECCO DOC SPUMANTE BRUT VINO BIOLOGICO N.V.....................................................426

PROSECCO DOC SPUMANTE BRUT VINO BIOLOGICO N.V.....................................................425

PROSECCO DOC SPUMANTE EXTRA DRY VINO BIOLOGICO “GAGGIANDRE” N.V..............................455

401

MARCHE IGT ROSSO VINO BIOLOGICO “I AM” 2017...........................................................460

MARCHE IGT ROSSO VINO BIOLOGICO “PETÌ VERDÒ” 2013...................................................429

MARCHE IGT ROSSO VINO BIOLOGICO “PURO” 2019 .........................................................468

OFFIDA DOCG PECORINO VINO BIOLOGICO 2019............................................................443

OFFIDA DOCG PECORINO VINO BIOLOGICO “FENÈSIA” 2019.................................................459

ROSSO PICENO DOC VINO BIOLOGICO “ROSSO DI FORCA” 2017.............................................459

ROSSO PICENO DOC VINO BIOLOGICO “RUSUS” 2016........................................................466

SERRAPETRONA DOC VINO BIOLOGICO “MORÒ” 2016.......................................................476

SERRAPETRONA DOC VINO BIOLOGICO “PEPATO” 2016.....................................................422

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE VINO BIOLOGICO “MATTO” 2018.............439

VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE VINO BIOLOGICO “MISCO” 2018..............410

PIEDMONT

COLLI TORTONESI DOC BARBERA SUPERIORE VINO BIOLOGICO “CASCINA LA ZERBA DI VOLPEDO” 2018 ...433

COLLI TORTONESI DOC TIMORASSO VINO BIOLOGICO “CASCINA LA ZERBA DI VOLPEDO” 2018..............432

ERBALUCE DI CALUSO DOCG VINO BIOLOGICO “RAMBLÈ” 2018..............................................444

GAVI DOCG FRIZZANTE VINO BIOLOGICO “SPARKLING SPINOLA” 2019......................................430

ROERO DOCG ARNEIS VINO BIOLOGICO “DLA TRIFULA” 2019................................................423

VINO BIANCO VINO BIOLOGICO “COCLICÒ” 2019 ............................................................408

SARDINIA

CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA CLASSICO VINO BIOLOGICO “CARROS” 2016..........471

CARIGNANO DEL SULCIS DOC SUPERIORE VINO BIOLOGICO 2017............................................445

VERMENTINO DI GALLURA DOCG SUPERIORE VINO BIOLOGICO “TAERRA” 2019.............................409

VERMENTINO DI GALLURA DOCG VENDEMMIA TARDIVA VINO BIOLOGICO “CALDOSA” 2019.................448

VERMENTINO DI GALLURA DOCG VINO BIOLOGICO “DÈCCHITU” 2019........................................409

SICILY

CERASUOLO DI VITTORIA DOCG CLASSICO VINO BIOLOGICO 2017...........................................457

ETNA DOC ROSATO VINO BIOLOGICO “SCALUNERA” 2019...................................................461

SICILIA DOC CATARRATTO VINO BIOLOGICO “797 N” 2019...................................................422

SICILIA DOC CATARRATTO VINO BIOLOGICO “VIGNA DI MANDRANOVA” 2018...............................421

SICILIA DOC GRILLO VINO BIOLOGICO “KEBRILLA” 2019 .....................................................421

SICILIA DOC GRILLO VINO BIOLOGICO “KHEIRÈ” 2018........................................................420

SICILIA DOC GRILLO VINO BIOLOGICO “VIGNA DI MANDRANOVA” 2019......................................420

SICILIA DOC NERO D’AVOLA CABERNET SAUVIGNON VINO BIOLOGICO “CRUDO” 2019 ......................419

SICILIA DOC NERO D’AVOLA CABERNET SAUVIGNON VINO BIOLOGICO “RACCOLTO” 2019...................442

SICILIA DOC NERO D’AVOLA ROSATO VINO BIOLOGICO “SELEZIONE NORA” 2019 ...........................419

SICILIA DOC NERO D’AVOLA SYRAH VINO BIOLOGICO “CUBBURO” 2017.....................................453

SICILIA DOC NERO D’AVOLA VINO BIOLOGICO “306 N” 2017.................................................418

SICILIA DOC NERO D’AVOLA VINO BIOLOGICO “A’ LUNA” 2018...............................................418

SICILIA DOC NERO D’AVOLA VINO BIOLOGICO “IO” 2018.....................................................453

SICILIA DOC NERO D’AVOLA VINO BIOLOGICO “RAMISELLA” 2018...........................................417

SICILIA DOC SYRAH VINO BIOLOGICO “M NR L - VIGNA DI MANDRANOVA” 2016..............................465

SICILIA DOP BIANCO SUPERIORE VINO BIOLOGICO “SELEZIONE DI FAMIGLIA” 2018..........................416

SICILIA DOP BIANCO SUPERIORE VINO BIOLOGICO “SELEZIONE DI FAMIGLIA - GRAN CUVÉE” 2017 ..........417

SICILIA DOP ROSATO VINO BIOLOGICO “TERRE DELLA BARONIA” 2019......................................452

SICILIA DOP ROSSO VINO BIOLOGICO “TERRE DELLA BARONIA” 2017........................................452

SICILIA IGT ROSSO VINO BIOLOGICO “DUCA DI MONTALBO” 2011 ............................................451

TERRE SICILIANE IGP BIANCO VINO BIOLOGICO “CASTELLO SVEVO BIANCO” 2019...........................441

TERRE SICILIANE IGP CHARDONNAY VINO BIOLOGICO 2017 .................................................416

TERRE SICILIANE IGP GRECANICO FRIZZANTE VINO BIOLOGICO “BIOLLICINE” 2019..........................476

TERRE SICILIANE IGP ROSSO VINO BIOLOGICO “CASTELLO SVEVO” 2018 ....................................451

VINO SPUMANTE DI QUALITÀ EXTRA BRUT METODO CLASSICO MILLESIMATO VINO BIOLOGICO 2015........407

VINO SPUMANTE DI QUALITÀ BRUT METODO CLASSICO VINO BIOLOGICO “MILAZZO” 2017 ..................406

402

ABRUZZO

ABRUZZO DOC PASSERINA VINO BIOLOGICO 2018. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 463

ABRUZZO DOC PECORINO SUPERIORE VINO BIOLOGICO “AIMÈ” 2019 .......................................447

CERASUOLO D’ABRUZZO DOC VINO BIOLOGICO “CUVEE 71” 2019 ...........................................462

CERASUOLO D’ABRUZZO DOP VINO BIOLOGICO “VOLA VOLÉ” 2019.........................................436

MALVASIA SPUMANTE BRUT NATURE VINO BIOLOGICO “LABELLE” 2018.....................................469

MONTEPULCIANO D’ABRUZZO DOP VINO BIOLOGICO “COSTE DI MORO” 2016...............................428

MOSCATO VINO SPUMANTE DOLCE MILLESIMATO VINO BIOLOGICO “LAPIRALE” 2017.......................427

PECORINO SPUMANTE BRUT NATURE VINO BIOLOGICO “CIVITAS” 2018......................................467

TULLUM DOCG PECORINO VINO BIOLOGICO 2019............................................................412

APULIA

CASTEL DEL MONTE DOC NERO DI TROIA VINO BIOLOGICO “PARCO MARANO” 2017 ........................470

PUGLIA IGP PRIMITIVO VINO BIOLOGICO “CANTONOVO” 2017................................................424

PUGLIA IGT CABERNET ZINFANDEL VINO BIOLOGICO “THAT’S WHY!” 2019...................................454

PUGLIA IGT NEGROAMARO PRIMITIVO SANGIOVESE VINO BIOLOGICO “PALAZZO MIO” 2019.................454

PUGLIA IGT NERO DI TROIA VINO BIOLOGICO 2018...........................................................473

PUGLIA IGT NERO DI TROIA VINO BIOLOGICO “LAMPYRIS” 2015..............................................473

SALENTO IGP PRIMITIVO VINO BIOLOGICO “TERRA SAN GIOVANNI” 2018 ....................................466

CALABRIA

CIRÒ DOP GAGLIOPPO MERLOT CLASSICO SUPERIORE VINO BIOLOGICO “NERUDA” 2018....................474

CIRÒ DOP GAGLIOPPO ROSATO VINO BIOLOGICO “PUNTALICE” 2019........................................457

TERRE DI COSENZA DOC MAGLIOCCO RISERVA VINO BIOLOGICO “GRANETA” 2014.........................441

VAL DI NETO IGP PECORELLO VINO BIOLOGICO “MOLARELLA” 2019.........................................412

CAMPANIA

CILENTO DOP FIANO VINO BIOLOGICO “PIETRAINCATENATA” 2018..........................................434

FALANGHINA DEL SANNIO DOP VINO BIOLOGICO “NANÀ” 2018..............................................444

EMILIA-ROMAGNA

COLLI PIACENTINI DOC BARBERA VINO BIOLOGICO 2019....................................................462

EMILIA IGT LAMBRUSCO FRIZZANTE SEMISECCO VINO BIOLOGICO “1936” 2019..............................431

REGGIANO DOP LAMBRUSCO SPUMANTE ROSATO BRUT VINO BIOLOGICO “CADELVENTO” 2019............424

RUBICONE IGT CHARDONNAY VINO BIOLOGICO “147” 2019. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 423


COLLIO DOC FRIULANO VINO BIOLOGICO “RONCO DELLE CIME” 2018.......................................432

COLLIO DOC SAUVIGNON VINO BIOLOGICO “RONCO DELLE MELE” 2018.....................................431

PROSECCO DOC SPUMANTE EXTRA DRY VINO BIOLOGICO “PURA TERRA” 2018 .............................455

VENEZIA GIULIA IGT MERLOT VINO BIOLOGICO “VISTORTA” 2013 ............................................477

LOMBARDY

FRANCIACORTA DOCG DOSAGGIO ZERO VINO BIOLOGICO “ANIMANTE L.A.” 2013...........................456

OLTREPÒ PAVESE METODO CLASSICO DOCG SPUMANTE EXTRA BRUT ROSÉ MILLESIMATO

VINO BIOLOGICO “CUVÉE ROSÉ” 2016.......................................................................442

MARCHE

CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO VINO BIOLOGICO “VILLA BUCCI” 2016.............436

COLLI MACERATESI DOC ROSSO RISERVA VINO BIOLOGICO “GUSTAV” 2017.................................433

MARCHE IGP ROSATO VINO BIOLOGICO “PROFUMO DI ROSA” 2019..........................................429

MARCHE IGT BIANCO VINO BIOLOGICO “COCCIO” 2018......................................................468

403

INDEX

404

90

VITTORIA DOP FRAPPATO VINO BIOLOGICO 2019

Frappato with fine fruit expression, clear and resonant, and a

savoury-salty mouthfeel to complete the sense of coherence and

lift. Brisk acidity and a light body makes it crisply textured. It has

a great purity of fruit with fresh raspberry and cranberry notes. A

lovely expression of Frappato which is true to type.

SICILY

Wine Category

Still red wines

Grape Variety

Frappato 100%

Alcohol Percentage

13%

Residual Sugar

3gr/l

VIGNA DI PETTINEO

C.da Pettineo

97019 - Vittoria (RG)

+39 0932984311

visite@vignadipettineo.it

vignadipettineo.com

90

VITTORIA DOP NERO D’AVOLA VINO BIOLOGICO 2017

A deep, dark 100% Nero d’Avola red showing its typical varietal

flavours of dark fruits (black cherry, plums, blackcurrant) with

pepper and liquorice offset by lingering oak spices and tobacco.

Supple body and great fruit and oak tannins, too. A well executed

international style.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

14.5%

Residual Sugar

3gr/l

VIGNA DI PETTINEO

C.da Pettineo


+39 0932984311


vignadipettineo.com

405

90

VINO SPUMANTE DI QUALITÀ BRUT METODO

CLASSICO VINO BIOLOGICO “MILAZZO” 2017

A clever blend of Chardonnay and Ansonica renders a traditional

method fizz with a soft, creamy mousse. Its clear lemony flavours are

offset by almond biscuit savouriness. Light enough for solo-sipping

but with the requesite energy for lighter mains. A well constructed

Sicilian sparkler.

SICILY

Wine Category



fermentation

Grape Variety

Chardonnay 30%,

Inzolia 70%

Alcohol Percentage

12.5%

Residual Sugar

8.1gr/l

AZIENDA AGRICOLA

G. MILAZZO

S.S. 123, Km. 12+700


+39 0922878207


milazzovini.com

90


VINO BIOLOGICO “LE CHIASSAIE” 2019

A soft fizz with an interesting texture, where mouth watering

lemon peel citrus notes from the Trebbiano Toscano meet softer,

comforting red-skinned appley pith from the Pinot Nero making for

a harmonious ensemble for easy enjoyment.

TUSCANY

Wine Category



fermentation

Grape Variety

Pinot Nero 80%,

Trebbiano Toscano 20%

Alcohol Percentage

13%

Residual Sugar

6gr/l

FATTORIA LA VIALLA DI GIANNI,

ANTONIO E BANDINO LO FRANCO


Via di Meliciano, 26

52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

406

90

VINO SPUMANTE BIANCO EXTRA DRY

VINO BIOLOGICO “4.07” 2019

Going organic is made easier by planting grape varieties with natural

disease resistance, such as Bronner, employed here in this moreish

organic white sparkling wine. Notes of white flowers, peach and lime

zest wrapped around a soft creamy mousse, with refreshing acidity.

Unput-downable.

VENETO

Wine Category



fermentation

Grape Variety

Bronner 50%, Altro 50%

Alcohol Percentage

11%

Residual Sugar

13gr/l




Via Caonada, 1


+39 042322661


montelliana.it

90

VINO SPUMANTE DI QUALITÀ EXTRA BRUT METODO

CLASSICO MILLESIMATO VINO BIOLOGICO 2015

A well constructed traditional method sparkling wine with a clear

golden yellow colour, complex notes of biscuit, citrus, toast and

yeast. Fully sparkling with a lively mousse, crisp acidity, a bone dry

palate. A food-friendly fizz with potential to age further.

SICILY

Wine Category



fermentation

Grape Variety

Chardonnay 100%

Alcohol Percentage

12.5%

Residual Sugar

3gr/l

FUNARO S.R.L.

C.da Scavi S.S. 188, snc

91029 - Santa Ninfa (TP)

+39 0916851589

info@funaro.it

funaro.it

407

90

VIN SANTO DEL CHIANTI DOC RISERVA

VINO BIOLOGICO 2014

A populist Tuscan Vin Santo with unabashedly high levels of both

sweetness from the shrivelling of the grapes before pressing, and from

soft vanilla notes accrued whilst ageing in high quality new oak barrels.

A deservedly populist, well constructed and contemporary Vin Santo.

TUSCANY

Wine Category

Naturally sweet

still white wines

Grape Variety

Malvasia del Chianti 60%,


Alcohol Percentage

15%

Residual Sugar

142gr/l





52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

90

VINO BIANCO VINO BIOLOGICO “COCLICÒ” 2019

A very powerful golden coloured orange wine made from Arneis.

There are spicy aromas of ginger and orange peel. On the palate the

tannins from skin contact provide the necessary structural density,

encouraging that natural wine feel in terms of colour and an overt,

slightly tannic salinity.

PIEDMONT

Wine Category

Still white wines

Grape Variety

Arneis 100%

Alcohol Percentage

13%

Residual Sugar

<1gr/l

BUGANZA RENATO

AZIENDA AGRICOLA

Cascina Garbianotto, 4

12040 - Piobesi d’Alba (CN)

+39 3282196821

renato.buganza@gmail.com

radiciefilari.com

408

90


VINO BIOLOGICO “TAERRA” 2019

Texturally, this Vermentino white has an almost melting softness

allied to some really well expressed yellow fruit flavours gently

seasoned with a natural and appealing saltiness that gives it great

versatility at the table. Lightly chilled at home with asparagus and

steamed rice for example.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

15%

Residual Sugar

<1gr/l

CANTINA TANI

Reg. Conca Sa Raighina 2, 2

07020 - Monti (SS)

+39 3386432055

info@cantinatani.it

cantinatani.it

90


VINO BIOLOGICO “DÈCCHITU” 2019

A really typical Mediterranean Vermentino, big and round but with

benchmark balance. Bruised apple and yellow plum fruit on the nose,

with a sculpted nutty palate and big, creamy texture yet with no lack

of freshness. A Sardinian success.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

13.5%

Residual Sugar

1.7gr/l

AZIENDA AGRICOLA

M.G. FILIGHEDDU

Loc. Pulcheddu, snc

07020 - Palau (SS)

+39 3495165775

tenutefiligheddu@gmail.com

facebook.com/tenutefiligheddu

409

90

VENETO IGT FRIZZANTE ROSATO

VINO BIOLOGICO “DILANTE” 2018

A crisp and slender fizz with bright, sappy mouth watering vibrancy

and a light dose of crunchy red currant flavours making this a popular

party wine also well suited to pork-based antipasti (ciauscolo,

prosciutto, capocollo).

VENETO

Wine Category



Grape Variety

Marzemina Bianca 40%,

Corbina 45%, Pattaresca 5%,

Vernazzola 5%,

Marzemina Bastarda 5%

Alcohol Percentage

11.5%

Residual Sugar

1gr/l

MAELI SOCIETÀ AGRICOLA S.S.

Via Dietro Cero, 1/C

35030 - Baone (PD)

+39 0429538144

giulia@maeliwine.com

maeliwine.com

90


SUPERIORE VINO BIOLOGICO “MISCO” 2018

A Castelli di Jesi Verdicchio with bright citrus fruit seasoned with

bitter almond and an engaging salty tang with enough weight and

intensity to be both an engaging aperitif and main course partner.

MARCHE

Wine Category

Still white wines

Grape Variety


Alcohol Percentage

13.5%

Residual Sugar

2.9gr/l

TENUTA DI TAVIGNANO

Loc. Tavignano, 10

62011 - Cingoli (MC)

+39 0733617303

info@tenutaditavignano.it

tenutaditavignano.it

410

90

VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE

VINO BIOLOGICO “ARUSNATICO” 2016

An interesting pale ruby Ripasso with plenty of bright red berry

fruit with the barest whiff of wild rosemary. Made in a light bodied

style rather than a body builder, this Ripasso has refreshing acidity,

a very fruit dominated palate and light juicy tannins. Perfect for easy

drinking on its own.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 65%,

Rondinella 25%,

Molinara 10%

Alcohol Percentage

13.5%

Residual Sugar

<1gr/l

VALENTINA CUBI

AZIENDA AGRICOLA

Via Casterna, 60

37022 - Fumane (VR)

+39 0457701806

info@valentinacubi.it

valentinacubi.it

90

VENETO IGT BIANCO VINO BIOLOGICO 2018

Green plum and guava aromas, quite exotic, expressive and typical

of the Friulano grape. Concentrated and full of fruit, smooth and silky

in texture and with plenty of intensity, fruit purity and freshness.

Bright, creamy, generously weighted, a well made broad textured

food-craving white.

VENETO

Wine Category

Still white wines

Grape Variety

Friulano 100%

Alcohol Percentage

13%

Residual Sugar

<1gr/l

TENUTA PLANITIA


Via Frassinella, 7

30020 - Portogruaro (VE)

+39 3472635026

lucio@tenutaplanitia.it

villabogdano.it

411

90

VAL DI NETO IGP PECORELLO VINO BIOLOGICO

“MOLARELLA” 2019

Pale lemon colour with attractive notes of lime, lemon, peach and

hints of fennel. The palate is crisp, dry, moderate in weight which is

all very nicely balanced. A really enjoyable glass of Calabrian white

wine as both a pre-prandial, or with lighter main courses.

CALABRIA

Wine Category

Still white wines

Grape Variety

Pecorello 100%

Alcohol Percentage

12.5%

Residual Sugar

0.2gr/l

LA PIZZUTA DEL PRINCIPE

C.da Pizzuta, snc

88816 - Strongoli (KR)

+39 096288252

info@lapizzutadelprincipe.it

lapizzutadelprincipe.it

90


SPUMANTE BRUT MILLESIMATO VINO BIOLOGICO

“IUS NATURAE” 2018

An attractive fruit driven Prosecco with notes of citrus, peach and a

light hint of bruised apple. The bubbles are soft and creamy with the

fruit expressed in a minor key as it should be and the dosage is well

balanced and unobtrusive. Nicely put together for easy enjoyment.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

10gr/l

BORTOLOMIOL S.P.A.

Via Garibaldi, 142


+39 04239749

areaexport@bortolomiol.com

bortolomiol.com

412

90

TULLUM DOCG PECORINO VINO BIOLOGICO 2019

Moderate lemon-yellow colour with notes of lime, bitter almond and

bruised apple. The palate is bone dry with crisp acidity. There’s bright

peachy fruit and plenty of it. A full bodied Pecorino with plenty of

texture and authority.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Pecorino 100%

Alcohol Percentage

13.5%

Residual Sugar

<1gr/l

FEUDO ANTICO S.R.L.

Via Crocevecchia, 101

66010 - Tollo (CH)

+39 0871969803

info@feudoantico.it

feudoantico.it

90

UMBRIA IGP ROSSO VINO BIOLOGICO

“CUMULUS” 2018

Give this clever 3-grape blend plenty of air by decanting it so that

its wild dark fruits can emerge fully. Still youthful, but with plenty of

promise it is already juicy enough for barbecue fare but don’t let it

get too warm outside. A deep wine with lovely levity.

UMBRIA

Wine Category

Still red wines

Grape Variety

Sangiovese 60%,

Refosco 20%, Alicante 20%

Alcohol Percentage

13%

Residual Sugar

2gr/l

TENUTA DEI MORI

AZIENDA AGRICOLA NIMA

Via XXIV Maggio, 17

06072 - Villanova (PG)

+39 3925247620

wine@tenutadeimori.com

tenutadeimori.com

413

90

TRENTINO DOC CHARDONNAY

VINO BIOLOGICO 2019

Textbook Trentino Chardonnay, linear and precise. Green and golden

apples provide the vibrancy whilst a tempting note of banana provides

textural softness and suggests this organic fizz is about ready to drink

with young cheese or fresh pasta with zucchini and mint.

TRENTINO-ALTO ADIGE

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

13%

Residual Sugar

<1gr/l

CANTINA TOBLINO S.C.A.

Via Longa, 1

38076 - Madruzzo (TN)

+39 0461564168

marketing@toblino.it

toblino.it

90

TRENTINO DOC PINOT GRIGIO

VINO BIOLOGICO 2019

A fresh, light style of Pinot Grigio, with some nice berry fruits and loads

of acidity. The finish is creamy and surprisingly long, with a nice bitter

note that adds vibrancy. A commercial style Pinot Grigio with freshness

rather than fatness and good varietal character well expressed.

TRENTINO-ALTO ADIGE

Wine Category

Still white wines

Grape Variety

Pinot Grigio 100%

Alcohol Percentage

12.5%

Residual Sugar

<1gr/l


Via Longa, 1


+39 0461564168


toblino.it

414

90

TOSCANA IGT BIANCO VINO BIOLOGICO

“BATÀR” 2017

Very ripe, unctuous white peach fruit with a creamy, vanilla-tinged

note from the oak ageing. The oak is well integrated and the wine

has harmony and depth. A nicely evolved dry white, ready to enjoy.

TUSCANY

Wine Category



aged in wood

Grape Variety

Pinot Bianco 50%,

Chardonnay 50%

Alcohol Percentage

13.5%

Residual Sugar

1gr/l

SOCIETÀ AGRICOLA

QUERCIABELLA S.P.A.

Via di Barbiano, 17


+39 05585927777

contact@querciabella.com

querciabella.com

90

TOSCANA IGT PINOT NERO VINO BIOLOGICO

“CASA ROSSA” 2013

Dark fruits, caramel, significant wood influence but it’s been well done

and this wine has evolved gracefully. There’s a fresh acidity that adds

balance, plus attractive tertiary notes of underbrush and dried herb.

TUSCANY

Wine Category



aged in wood

Grape Variety

Pinot Nero 100%

Alcohol Percentage

13.5%

Residual Sugar

0.3gr/l





52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

415

90

SICILIA DOP BIANCO SUPERIORE VINO BIOLOGICO

“SELEZIONE DI FAMIGLIA” 2018

Well-structured Sicilian Chardonnay with an even, buttery texture,

voluptuous and clearly expressed flavours and aromas of ripe, yellow

fruit with a zesty and flinty nuances. The use of oak is well-handled,

as is the acidity making it perfect for a lazy day in high summer.

SICILY

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

13.5%

Residual Sugar

4.9gr/l

AZIENDA AGRICOLA

G. MILAZZO

S.S. 123, Km. 12+700


+39 0922878207


milazzovini.com

90

TERRE SICILIANE IGP CHARDONNAY

VINO BIOLOGICO 2017

An intense, elegant oak note (toast, vanilla) pervades the nose. On

the palate, the texture is soft and rounded, with muted acidity and

ripe peach fruit. Lovely body that stands up to the aromatics. The

finish is punctuated by a sweet, lemon curd aromatic. A textbook

barrel fermented Chardonnay.

SICILY

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

13%

Residual Sugar

1.5gr/l

FINA VINI S.R.L.

C.da Bausa, snc


+39 3200868387


cantinefina.it

416

90

SICILIA DOC NERO D’AVOLA VINO BIOLOGICO

“RAMISELLA” 2018

A beefy Sicilian red carrying a full payload of well-aligned soft

tannins, a touch of unfermented sweetness, and red plum flavours

dripping into the mix and holding it well together. A hard wine to

make well, but so easy to enjoy.

SICILY

Wine Category

Still red wines

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

13.5%

Residual Sugar

1.8gr/l

TENUTA GORGHI TONDI S.A.S.

C.da San Nicola, snc


+39 0923719741

marketing@gorghitondi.it

gorghitondi.it

90

SICILIA DOP BIANCO SUPERIORE VINO BIOLOGICO

“SELEZIONE DI FAMIGLIA - GRAN CUVÉE” 2017

A barrel-fermented and aged Chardonnay from the Mediterranean

exhibiting well selected fruit, gentle pressing of the grapes (to avoid

bitterness) and sensitive ageing in French oak. A very tidy oaked

Chardonnay with time on its side.

SICILY

Wine Category



aged in wood

Grape Variety

Chardonnay 100%

Alcohol Percentage

13.5%

Residual Sugar

4.8gr/l

AZIENDA AGRICOLA

G. MILAZZO

S.S. 123, Km. 12+700


+39 0922878207


milazzovini.com

417

90


“306 N” 2017

The fruit expression in this Sicilian Nero d’Avola is not dissimilar to that

of the kind of wild blackberry jam your grandparents not only made

but encouraged you to help pick. Very moreish, lightly exotic but

always savoury. A clever, engaging wine with broad, moreish appeal.

SICILY

Wine Category

Still red wines

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

14%

Residual Sugar

0.5gr/l

SALVATORE TAMBURELLO

AZIENDA AGRICOLA BIOLOGICA

Via Borsellino, 22

91020 - Poggioreale (TP)

+39 3398605865

comunica@salvatoretamburello.it

salvatoretamburello.it

90


“A’ LUNA” 2018

Juicy dark black fruit runs unashamedly all the way through in this, a

wine with the requisite clarity of both fruit and tannins. Its integrated

glycerol richness makes it perfect for richer foods. Enjoyable and

stimulating Sicilian Nero d’Avola at its best.

SICILY

Wine Category

Still red wines

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

15.3%

Residual Sugar

2gr/l

AZIENDA AGRICOLA

NATALELLO ANTONINO

Via Lombardia, 8

92100 - Agrigento (AG)

+39 3292163877

antonino.natalello@virgilio.it

alunawines.com

418

90

SICILIA DOC NERO D’AVOLA ROSATO

VINO BIOLOGICO “SELEZIONE NORA” 2019

A delicious light pink quaffer made in a natural wine style, with care-free

juiciness and crispness giving it super versatility as a picnic partner or at

home with a sit-down meal, or just whilst you are waiting for everyone

to sit down. I’d make a note to get there early to catch its vibrancy.

SICILY

Wine Category

Still rosé wines

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

14%

Residual Sugar

1.6gr/l

SOCIETÀ AGRICOLA PALMERI

FAMIGLIA BREITSCHMID-HEINIGER

C.da Bochini-Fiumarella, Sn

96012 - Avola (SR)

+39 3661107914

antonio.campisi@tenutapalmeri.com

tenutapalmeri.ch

90

SICILIA DOC NERO D’AVOLA CABERNET SAUVIGNON

VINO BIOLOGICO “CRUDO” 2019

An excellent everyday Sicilian red showing juicy strawberry and

raspberry soft fruit allied to crisper sour cherries combined with a

light dusting of vanilla toast. The mouthfeel is savoury and the fruit

expression is refreshing making this a versatile, diverting everyday wine.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 60%,


Alcohol Percentage

14%

Residual Sugar

5gr/l

MARE MAGNUM S.R.L.

Via Cialdini, 1


+39 0577839018


terramaremagnum.com

419

90

SICILIA DOC GRILLO VINO BIOLOGICO

“KHEIRÈ” 2018

A nicely compact Sicilian Grillo whose savoury-soft yellow fruit is

enhanced by delicate ageing on the lees. It has both a salty wildness and

a fruity brightness. Its appealing mouthfeel will handle the transition

from being a pre-prandial aperitif and on into the first course.

SICILY

Wine Category

Still white wines

Grape Variety

Grillo 100%

Alcohol Percentage

13.5%

Residual Sugar

2.8gr/l

TENUTA GORGHI TONDI S.A.S.

C.da San Nicola, snc


+39 0923719741

marketing@gorghitondi.it

gorghitondi.it

90


“VIGNA DI MANDRANOVA” 2019

An excellent example of Grillo. Crunchy green citrus, fresh, floral and

breezy. A lovely, carefree wine with a lively texture on the palate.

Not immensely complex but it is not intended to be. Not ridiculously

over-aromatic but compact and refreshing. Really hits the spot.

SICILY

Wine Category

Still white wines

Grape Variety

Grillo 100%

Alcohol Percentage

13%

Residual Sugar

0.5gr/l

ALESSANDRO DI CAMPOREALE

C.da Mandranova, snc

90043 - Camporeale (PA)

+39 092437038

info@alessandrodicamporeale.it

alessandrodicamporeale.it

420

90

SICILIA DOC CATARRATTO VINO BIOLOGICO

“VIGNA DI MANDRANOVA” 2018

A clean, racy body with citrus-driven flavours that cut through the middle

of the palate. It has some interesting light saltiness, and well-handled lees

ageing adding to the fullness of texture. Some nicely tart, gooseberry

and greengage flavours add a lovely crisp finish.

SICILY

Wine Category



aged in wood

Grape Variety

Catarratto Bianco Lucido

100%

Alcohol Percentage

12%

Residual Sugar

0.5gr/l




+39 092437038



90


“KEBRILLA” 2019

Almond, soft peachy flavours, grapefruit and hints of melon. The

palate is full, with clearly expressed light tropical fruit, a lightly oily

texture and a mouth wateringly refreshingly tang to its dominant

fruity flavours. A lovely Grillo which drinks nicely on its own, but

whose depth would work best with food.

SICILY

Wine Category



aged in wood

Grape Variety

Grillo 100%

Alcohol Percentage

13%

Residual Sugar

3.9gr/l

FINA VINI S.R.L.

C.da Bausa, snc


+39 3200868387


cantinefina.it

421

90

SERRAPETRONA DOC VINO BIOLOGICO

“PEPATO” 2016

The distinctive black pepper aromas are the hallmark of 100%

Vernaccia Nera wines such as this. Spicey notes run through this wine

from the first smell to the end of the aftertaste. Diverting, integrated,

ready to drink and very enjoyable.

MARCHE

Wine Category



aged in wood

Grape Variety

Vernaccia Nera 100%

Alcohol Percentage

13%

Residual Sugar

0.3gr/l

AZIENDA AGROFORESTALE

FONTEZOPPA DI PIERO LUZI & C.

S.A.A.S.

C.da San Domenico, 38

62012 - Civitanova Marche (MC)

+39 0733790504

commerciale@cantinefontezoppa.com

cantinefontezoppa.com

90

SICILIA DOC CATARRATTO VINO BIOLOGICO

“797 N” 2019

A cloudy mellow yellow colour shows it’s unfiltered and full of

character. It has a softly oily texture, peachy smooth fruit, and is clear

and refreshing when it could so easily risk falling into flabbiness.

Instead it shows grapefruit zestiness in what is a precise and

diverting wine.

SICILY

Wine Category

Still white wines

Grape Variety

Catarratto 100%

Alcohol Percentage

13%

Residual Sugar

0.5gr/l

SALVATORE TAMBURELLO

AZIENDA AGRICOLA BIOLOGICA

Via Borsellino, 22

91020 - Poggioreale (TP)

+39 3398605865

comunica@salvatoretamburello.it

salvatoretamburello.it

422

90

ROERO DOCG ARNEIS VINO BIOLOGICO

“DLA TRIFULA” 2019

A savoury, saline aroma, reminiscent of toasted almonds garnished in

sea spray. Notably brisk acidity (for Arneis) cuts through the relatively

full weight of the wine. A refined texture, with lemony-citrus flavours

clearly expressed.

PIEDMONT

Wine Category

Still white wines

Grape Variety

Arneis 100%

Alcohol Percentage

12.5%

Residual Sugar

2gr/l

BUGANZA RENATO

AZIENDA AGRICOLA

Cascina Garbianotto, 4

12040 - Piobesi d’Alba (CN)

+39 3282196821

renato.buganza@gmail.com

renatobuganza.it

90

RUBICONE IGT CHARDONNAY VINO BIOLOGICO

“147” 2019

A tidy dry white whose creamy texture derives from Chardonnay,

whose delicately expressed fruit gains insistency from a touch of

oak. A dash of Sauvignon Blanc adds some lightly fruited punch. A

white whose inherent savouriness means that just a small glass is an

agreeable meal in itself.

EMILIA-ROMAGNA

Wine Category

Still white wines

Grape Variety

Chardonnay 90%,

Sauvignon Blanc 10%

Alcohol Percentage

12.5%

Residual Sugar

0.9gr/l

TENUTA MASSELINA


Via Pozze, 1030

48014 - Castel Bolognese (RA)

+39 0546651004


masselina.it

423

90

PUGLIA IGP PRIMITIVO VINO BIOLOGICO

“CANTONOVO” 2017

An impressive Primitivo showing cranberry and raspberry fruit, with

lively acidity and sappy tannins on the finish. The feeling of heat and

ripeness is very restrained, in what is an incredibly drinkable, joyful

style. Clear, lightly mouth watering and well constructed.

APULIA

Wine Category

Still red wines

Grape Variety

Primitivo 100%

Alcohol Percentage

13%

Residual Sugar

5.1gr/l

CANTINE COPPI


S. P. - Turi - Gioia del Colle, snc

70010 - Turi (BA)

+39 0808915049

info@vinicoppi.it

vinicoppi.it

90

REGGIANO DOP LAMBRUSCO SPUMANTE ROSATO

BRUT VINO BIOLOGICO “CADELVENTO” 2019

An elegant pink fizz, with fragrant, inviting rosehip and rose petal

notes, plus soft red plums and crunchier cranberries. Its well-judged

acidity, expressive fruit, low alcohol, subtle sweetness, and bright

fruit make this wine very engaging with deserved and wide appeal.

EMILIA-ROMAGNA

Wine Category



fermentation

Grape Variety

Lambrusco di Sorbara 50%,

Lambrusco Grasparossa 50%

Alcohol Percentage

12%

Residual Sugar

8gr/l

SOCIETÀ AGRICOLA

VENTURINI BALDINI S.R.L.

Via Filippo Turati, 42

42020 - Roncolo di Quattro Castella (RE)

+39 3393398755

julia.prestia@venturinibaldini.it

venturinibaldini.it

424

90

PROSECCO DOC SPUMANTE BRUT

VINO BIOLOGICO N.V.

Rich aromatics of peach, lime and pear immediately hit the nose.

Wonderful balance between the fruit aromatics, and complex

baked pastry note, which softens the edges. Good concentration of

flavours and a zippy acidity on the palate. A sterling example of high

quality Prosecco.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

10gr/l


Via Foro Boario, 20


+39 04239090

info@valdo.com

valdo.com

90

PROSECCO DOC TREVISO SPUMANTE EXTRA DRY

VINO BIOLOGICO “SETTOLO” 2019

A light straw yellow Prosecco with a fine and persistent perlage.

Good intensity, with distinct tones of green apple, pear and white

peach, just the right chalkiness to the texture, with floral notes of

wisteria and acacia flowers too. The taste is pleasant and cheerful.

Modern, forward-looking delicately dry Prosecco.

VENETO

Wine Category



fermentation

Grape Variety

Glera 90%,


Perera 5%

Alcohol Percentage

11.5%

Residual Sugar

13gr/l

AZIENDA AGRICOLA

FRATELLI COLLAVO S.S.

Via Fossetta, 4


+39 3335824047

info@fratellicollavo.com

fratellicollavo.com

425

90

PROSECCO DOC SPUMANTE BRUT VINO BIOLOGICO

“CARATTERE” 2018

A Prosecco with a delicate, primary fruit aromas with notes of citrus,

white peach and orange blossom. The mousse is lively, the palate is

refreshing with the fruit being dominant. The wine has just the right

amount of fruit intensity on the palate, chalky with the Glera grape’s

typically subtle flavour profile.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

6gr/l

SALATIN S.R.L.



+39 0438995928


salatinvini.com

90

PROSECCO DOC SPUMANTE BRUT

VINO BIOLOGICO N.V.

Savoury aromatics overlay some crisp lemon aromas. Lovely

expression of citrus fruit, with an acidity that carries the flavours

across the palate. Nice balance of fruit, sweetness and texture on

the palate, with an excellent integration of the residual sugar. A

sophisticated yet populist Prosecco.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

10gr/l

MASOTTINA S.P.A.

Via Custoza, 2


+39 0438400775


masottina.it

426

90

MOSCATO VINO SPUMANTE DOLCE MILLESIMATO

VINO BIOLOGICO “LAPIRALE” 2017

Interesting combination of really bright and soft tropical orange

fruit made mouth watering by an injection of citrus acidity.

A generously flavoured organic white sparkling wine perfect for a

lazy summer afternoon.

ABRUZZO

Wine Category

Sweet sparkling

white wines

Grape Variety

Moscato 100%

Alcohol Percentage

12.5%

Residual Sugar

12gr/l

CANTINA ORSOGNA 1964

Via Ortonese, 29

66030 - Orsogna (CH)

+39 087186321

cantina@orsognacantina.it

lunaria.bio

90

PENEDES DO CHARDONNAY VINO BIOLOGICO

“TERRA TERRAE” 2019

The Penedés DO in Catalonia in north-eastern Spain is a hotspot for

organic wine-growing. This organic Chardonnay shows a pale lemon

colour. On the palate it exhibits some very tropical, pineapple and

yellow melon fruit and a lively, crisp ripe lemon core with a lovely

mouth watering salinity.

SPAIN

Wine Category

Still white wines

Grape Variety

Chardonnay 42%, Altro 58%

Alcohol Percentage

11.5%

Residual Sugar

1.5gr/l

COVIDES S.C.C.L.

Rambla Nostra Senyora, 45

08720 - Vilafranca del Penedes (BARCELONA)

+39 0938172552

marketing@covides.com

covides.com

427

90

MONTECUCCO DOC ROSSO VINO BIOLOGICO

“LECCIOMORO” 2018

Bold, rich, dark red fruit with plenty of tannin but without excess

aggressiveness. A full, forceful wine with the requisite brightness and

complexity of fruit expression from both the grape varieties involved.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 90%,

Merlot 10%

Alcohol Percentage

14.5%

Residual Sugar

0.6gr/l





52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

90


VINO BIOLOGICO “COSTE DI MORO” 2016

Montepulciano d’Abruzzo Riserva can be a full-throttle, monolithic

red with masses of tannin and over-generous seasonings of oak.

This is no exception but it has added interest via a touch of residual

sweetness that gives it much broader appeal to everyday wine lovers.

And why not?

ABRUZZO

Wine Category



aged in wood

Grape Variety

Montepulciano 100%

Alcohol Percentage

14.1%

Residual Sugar

9gr/l


Via Ortonese, 29


+39 087186321


lunaria.bio

428

90

MARCHE IGP ROSATO VINO BIOLOGICO

“PROFUMO DI ROSA” 2019

A forceful, full-bodied rosato but with the requisite inner freshness

for it to nominate itself for a place on the both the ‘drink as an

aperitif’ and ‘drink with a mushroom risotto’ shelf. Neither will be the

poorer for its company.

MARCHE

Wine Category

Still rosé wines

Grape Variety

Sangiovese 33%,

Lacrima 33%, Merlot 34%

Alcohol Percentage

13%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA CENTANNI

Via Aso, 159

63062 - Montefiore dell’Aso (AP)

+39 0734938530

info@vinicentanni.it

vinicentanni.it

90

MARCHE IGT ROSSO VINO BIOLOGICO

“PETÌ VERDÒ” 2013

A ripe, spicy red fruited Petit Verdot with a serious tannic kick. The

tannins are refreshing, with no sense of angularity, and the deep,

dark fruit makes for a big, concentrated wine designed it seems for

hearty food served in generous portions. You wonder why it’s called

the ‘Little Verdot’.

MARCHE

Wine Category



aged in wood

Grape Variety

Petit Verdot 100%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

TERRA ARGILLOSA

C.da Ciafone, 79

63073 - Offida (AP)

+39 0736099976

info@terrargillosa.com

terrargillosa.com

429

90

GAVI DOCG FRIZZANTE VINO BIOLOGICO

“SPARKLING SPINOLA” 2019

A lovely example of a sweeter style of sparkling Gavi with a softly

insistent texture that makes it a good possibility for richer antipasti such

as paté rather than tomato-based efforts. This is about ready now but

will also develop added richness over the next two years or so.

PIEDMONT

Wine Category



Grape Variety

Cortese 100%

Alcohol Percentage

13%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA

CASTELLO DI TASSAROLO

DEI MARCHESI SPINOLA S.S.

Loc. Alborina, 1

15060 - Tassarolo (AL)

+39 0143342248

michela@castelloditassarolo.it

castelloditassarolo.it

90

LISON PRAMAGGIORE DOC

REFOSCO DAL PEDUNCOLO ROSSO RISERVA

VINO BIOLOGICO 2017

Engaging from the get-go, a lovely bright red, really ‘allegro’ in its red

cherry and dark plum fruit expression with a well judged undertow of

tannin. Versatile in terms of food pairing or on its own. A pizza wine

but with nobility.

VENETO

Wine Category



aged in wood

Grape Variety


Rosso 100%

Alcohol Percentage

13%

Residual Sugar

<1gr/l

TENUTA PLANITIA


Via Frassinella, 7


+39 3472635026


villabogdano.it

430

90

COLLIO DOC SAUVIGNON VINO BIOLOGICO

“RONCO DELLE MELE” 2018

Typical Collio Sauvignon, brimming with red grapefuit and tangy

citrus notes. There’s just enough of an aromatic hint to let you know

it’s Sauvignon, but this is very balanced, expressive and delicious. A

lively, refreshing, clear-fruited, crowd pleaser, well made and with

long aftertaste.


Wine Category



aged in wood

Grape Variety

Sauvignon 100%

Alcohol Percentage

13.5%

Residual Sugar

1gr/l

VENICA&VENICA


Loc. Cerò, 8

34070 - Dolegna del Collio (GO)

+39 048161264

ornella@venica.it

venica.it

90

EMILIA IGT LAMBRUSCO FRIZZANTE SEMISECCO

VINO BIOLOGICO “1936” 2019

A dark, purply-red Lambrusco whose exuberant fruit is lead by red

plum and red berry notes, with floral violet notes too. The mouthfeel is

well textured, the fruit is made mouth-watering by well judged acidity.

Balanced tannins and a frothy but not aggressive mouthfeel make this

an enjoyable Lambrusco. Try with charcuterie and or Ossocollo.

EMILIA-ROMAGNA

Wine Category


semi-dry red wines

Grape Variety




Lambrusco Marani 10%

Alcohol Percentage

10%

Residual Sugar

20gr/l

CANTINE RIUNITE & CIV


Via A. Tassoni, 213

42123 - Canali (RE)

+39 0522569505


albineacanali.com

431

90

COLLI TORTONESI DOC TIMORASSO VINO BIOLOGICO

“CASCINA LA ZERBA DI VOLPEDO” 2018

The almost unliftably heavy glass bottle contains a Timorasso

showing plenty of lovely lemon citrus nuances typical of the variety,

all lifted by wonderful freshness. An ethereal wine of delicate and

noticeable salinity dressed in lead-like packaging.

PIEDMONT

Wine Category

Still white wines

Grape Variety

Timorasso 100%

Alcohol Percentage

13%

Residual Sugar

4.5gr/l

CANTINE VOLPI S.R.L.

S.S. 10, 72

15057 - Tortona (AL)

+39 0131861072

volpi@cantinevolpi.it

cantinevolpi.it

90

COLLIO DOC FRIULANO VINO BIOLOGICO

“RONCO DELLE CIME” 2018

A Friulano with a nice mix of smokily exotic lemon flavours, savoury

bitter almonds, and thyme. The palate shows an agreeable saline

twist and the body for a main course. Really nicely put together with

the fruit being in the forefront sprinkled with a light hint of oak.


Wine Category



aged in wood

Grape Variety

Friulano 100%

Alcohol Percentage

14%

Residual Sugar

2gr/l

VENICA&VENICA


Loc. Cerò, 8

34070 - Dolegna del Collio (GO)

+39 048161264

ornella@venica.it

venica.it

432

90

COLLI MACERATESI DOC ROSSO RISERVA

VINO BIOLOGICO “GUSTAV” 2017

A successful blend of red varieties still in its early stages

-Montepulciano’s muscle, Sangiovese’s class, and Cabernet Franc’s

wispy fruit- but already showing both notable clarity of fruit and

harmonious textures. Well-weighted, bright and enjoyable with plenty

of potential for further ageing.

MARCHE

Wine Category



aged in wood

Grape Variety

Sangiovese 50%,

Montepulciano 40%,

Cabernet Franc 10%

Alcohol Percentage

14.5%

Residual Sugar

1.3gr/l

AZIENDA AGRICOLA

LA QUERCIA SCARLATTA

Via Sabbionara, snc

62015 - Monte San Giusto (MC)

+39 3462566380

info@laquerciascarlatta.bio

laquerciascarlatta.bio

90

COLLI TORTONESI DOC BARBERA SUPERIORE

VINO BIOLOGICO “CASCINA LA ZERBA DI

VOLPEDO” 2018

A clearly-expressed crunchy-fruity Barbera with its typically edgy acidtannin

matrix wrapped inside some bright fruit with a punchy quality

and no rough edges. A nicely balanced wine with a fruit-forward, easy

drinking nature.

PIEDMONT

Wine Category



aged in wood

Grape Variety

Barbera 100%

Alcohol Percentage

13.5%

Residual Sugar

3.3gr/l

CANTINE VOLPI S.R.L.

S.S. 10, 72

15057 - Tortona (AL)

+39 0131861072

volpi@cantinevolpi.it

cantinevolpi.it

433

90

CHIANTI DOCG VINO BIOLOGICO

“POGGIO AL SASSO” 2016

Really vivid, juicy strawberry fruit with some woodsmoke and cacao

notes but without being over-exuberant. There are fascinating notes

of truffle and sous-bois on the nose, and some serious structure

underpinning everything. The acidity is glorious. Has all the

components to age further.

TUSCANY

Wine Category

Still red wines

Grape Variety

Sangiovese 100%

Alcohol Percentage

13.5%

Residual Sugar

1gr/l

CANTINA VALVIRGINIO

Via Nuova del Virginio, 34

50025 - Montespertoli (FI)

+39 0571659127

moniquesalotti@collifiorentini.it

valvirginio.com

90

CILENTO DOP FIANO VINO BIOLOGICO

“PIETRAINCATENATA” 2018

A very enjoyable example of Campania Fiano, with bright clear yellow

fruit, a light oiliness of texture lifted by just the right level of acidity,

and clearly expressed ripe apricot and red grapefruit flavours.

CAMPANIA

Wine Category



aged in wood

Grape Variety

Fiano 100%

Alcohol Percentage

13.5%

Residual Sugar

0.1gr/l

LUIGI MAFFINI

Via Serri, 34/D

84050 - Giungano (SA)

+39 08281997568

info@luigimaffini.it

luigimaffini.it

434

90

CHIANTI DOCG SUPERIORE VINO BIOLOGICO

“CASA CONFORTO” 2018

A very bright Chianti Superiore with wild bramble fruit, moreishly

soft, clearly expressed fruit, carefully layered tannins and overall full

of promise for the future as well as being irrestible now, although

another year or two in bottle will only help rather than hinder.

TUSCANY

Wine Category

Still red wines

Grape Variety

Sangiovese 80%,

Canaiolo 10%,


Alcohol Percentage

13.5%

Residual Sugar

0.3gr/l





52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

90

CHIANTI DOCG VINO BIOLOGICO

“CAPOSELVOLI” 2015

A tidy 100% Sangiovese Chianti DOCG red, well made, and drinking well

now. It shows red cherry fruit seasoned with violets and savoury leather

aromas. The tannins are now softened with bottle age. Very juicy, with

lovely salty-raspberry flavours, ending with an engaging savouriness.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

13%

Residual Sugar

2gr/l

VILLA LE VIGNE S.N.C.

SOCIETÀ AGRICOLA DI A. ROMEI & C.

Via Caposelvi, 178

52025 - Montevarchi (AR)

+39 3355757198

info@villalevigne.it

villalevigne.it

435

90

CASTELLI DI JESI VERDICCHIO RISERVA DOCG

CLASSICO VINO BIOLOGICO “VILLA BUCCI” 2016

Despite showing a good deal of development on the nose, this

Castello di Jesi Verdicchio Riserva still has plenty of tangy green fruit

in its locker, and no shortage of textural depth. Tertiary notes are

beginning to play a role but there’s lively acidity and minerality, and

the finish is long, creamy and complex.

MARCHE

Wine Category



aged in wood

Grape Variety

Verdicchio 100%

Alcohol Percentage

13.5%

Residual Sugar

0.6gr/l

AZIENDA AGRICOLA F.LLI BUCCI

S.S. SOCIETÀ AGRICOLA

Via Cona, 30

60010 - Ostra Vetere (AN)

+39 3356277014

bucciwines@villabucci.com

villabucci.com

90

CERASUOLO D’ABRUZZO DOP VINO BIOLOGICO

“VOLA VOLÉ” 2019

Lively youthful purple-pink colour with notes of cranberries and

raspberries. The palate is crisp and refreshing with lightly grippy

tannins and fresh berry fruit. A crisp and lively Cerasuolo with the

right weight as an aperitif or with main courses including seafood.

ABRUZZO

Wine Category

Still rosé wines

Grape Variety

Montepulciano 100%

Alcohol Percentage

13.1%

Residual Sugar

7gr/l


Via Ortonese, 29


+39 087186321


orsognacantina.it

436

VINO SPUMANTE EXTRA DRY ROSATO BIOLOGICO

“M-USE” 2019

91 A crunchy fizz whose delicate haw berry fruit aromas and flavours

come from the Raboso. This is a very versatile wine, with the mouth

watering juiciness for roast and the vibrancy for solo sipping.

VENETO

Wine Category



fermentation

Grape Variety

Raboso Piave 5%,

Glera 95%

Alcohol Percentage

11%

Residual Sugar

14gr/l

LA CANTINA PIZZOLATO S.R.L.

Via IV Novembre, 12

31020 - Villorba (TV)

+39 0422928166

welcome@lacantinapizzolato.com

lacantinapizzolato.com

90


SPUMANTE EXTRA DRY VINO BIOLOGICO 2019

A harmonious extra-dry Asolo Prosecco, with white flowers and

candied fruit aromas. The palate has generous fruit and well balanced

sweetness, plus a soft and attractive mousse. The aftertaste provides

an interesting note of wild meadow herbs.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

17gr/l

AGER PATRIS S.S.A DI T.S.

Via Santa Maria In Colle, 25


+39 04231916503

stefania@agerpatris.com

agerpatris.com

437

VINO FRIZZANTE COLFONDO BIOLOGICO

“SU ALTO” 2017

91 An understated organic Prosecco with gently creamy yellow fruit

and a natural vibrancy that makes it suitable as both an aperitif or

with crostini (liver pate, pomodori secchi) or with a lighter main

course with light creaminess, eg. risotto alla milanese.

VENETO

Wine Category



Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

<1gr/l

SOCIETÀ AGRICOLA

L’ANTICA QUERCIA S.R.L.

Via Cal di Sopra, 8

31015 - Scomigo di Conegliano (TV)

+39 0438789344

info@anticaquercia.it

anticaquercia.it

VINO SPUMANTE DI QUALITÀ BRUT ROSÉ

VINO BIOLOGICO “CA’ DELL’ORO” 2019

91 This pink fizz announces itself with a bright scarlet colour, and some

deep red fruit flavours which are well polished and clearly expressed

thanks to good selection at harvest and soft pressing. Lightly off-dry

sweetness adds lift and interest.

TUSCANY

Wine Category



fermentation

Grape Variety

Pinot Nero 100%

Alcohol Percentage

13%

Residual Sugar

6.1gr/l





52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

438

TOSCANA IGT ROSSO VINO BIOLOGICO 2016

91 This organic wine has rich, velvety red cherry and blackcurrant jam

with a touch of tobacco and smoke on the nose. It is developing nicely,

with tertiary aromas giving complexity to the fruit. Plush tannins and

firm acidity give it a nice backbone. Very well constructed.

TUSCANY

Wine Category



aged in wood

Grape Variety

Merlot 50%,


Syrah 15%

Alcohol Percentage

15%

Residual Sugar

0.3gr/l

IL BORRO S.R.L.

Fraz. Borro, 1

52024 - Borro (AR)

+39 0559772921

winedivision@ilborro.it

ilborro.it


SUPERIORE VINO BIOLOGICO “MATTO” 2018

91 A full-bodied Verdicchio with a bouquet of acacia and yellow

flowers. The palate shows some rich peachy-oily fruit, lifted by a zip

of tangerine zest. An intense, bright, well balanced Verdicchio with

clear fruit expression, intense minerality and potential to age.

MARCHE

Wine Category

Still white wines

Grape Variety

Verdicchio 100%

Alcohol Percentage

13%

Residual Sugar

0.2gr/l

FILODIVINO

SOCIETÀ AGRICOLA FORESTALE S.R.L.

Via Serra, 46

60030 - San Marcello (AN)

+39 3460664255

gianmario@filodivino.it

filodivino.it

439

TOSCANA IGT ROSSO VINO BIOLOGICO

“CAMARTINA” 2015

91 Plenty to get your teeth into in this dark-fruited, obviously oaky

Super Tuscan in which all the elements of fruit tannin, acidity, and

almost chocolatey tannin from oak ageing are really starting to knit. A

dense but not gratuitously heavy wine with plenty of time on its side.

TUSCANY

Wine Category



aged in wood

Grape Variety


Sangiovese 30%

Alcohol Percentage

14%

Residual Sugar

0.5gr/l

SOCIETÀ AGRICOLA

QUERCIABELLA S.P.A.

Via di Barbiano, 17


+39 05585927777

contact@querciabella.com

querciabella.com


“PODERE LA CASOTTA” 2016

91 A ruby red Tuscan showing a range of ripe black berries, cherries,

and plums seasoned with the barest sprinkling of dark spices and

liquorice. Full bodied, firm tannins and a refreshing acidity. A

structured wine which will show best with food.

TUSCANY

Wine Category



aged in wood

Grape Variety

Pugnitello 30%,

Malvasia Nera 30%,

Aleatico 20%, Colorino 10%,

Sangiovese 10%

Alcohol Percentage

15%

Residual Sugar

6gr/l





52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

440

TERRE DI COSENZA DOC MAGLIOCCO RISERVA

VINO BIOLOGICO “GRANETA” 2014

91 Calabria on the toe of the Italian boot is capable of mouth-watering

reds like this that effortlessly combine lushly-textured dark red fruit

with seasonings of wild herb. The tannins are well handled, allowing the

fruit to shine. A mid-weight wine perfect for a lightish al fresco lunch.

CALABRIA

Wine Category



aged in wood

Grape Variety

Magliocco 100%

Alcohol Percentage

14.5%

Residual Sugar

0.1gr/l

MASSERIA FALVO 1727

Strada Provinciale Piana - Loc. Garga, snc

87010 - Saracena (CS)

+39 098138127

info@masseriafalvo.it

masseriafalvo.com

TERRE SICILIANE IGP BIANCO VINO BIOLOGICO

“CASTELLO SVEVO BIANCO” 2019

91 Honeysuckle blossom and other floral aromas mingle with tangerine

and lemon peel. A light texture belies a wonderful concentration of

flavour on the palate with brightly fruited lemon-citrus flavours, clear

and polished and without being over-blown. A classy Sicilian white

for drinking by itself or with food.

SICILY

Wine Category

Still white wines

Grape Variety

Inzolia 50%,

Catarratto Bianco Lucido 50%

Alcohol Percentage

12.5%

Residual Sugar

0.2gr/l

AZIENDA AGRICOLA

G. MILAZZO

S.S. 123, Km. 12+700


+39 0922878207


milazzovini.com

441

OLTREPÒ PAVESE METODO CLASSICO DOCG

SPUMANTE EXTRA BRUT ROSÉ MILLESIMATO

VINO BIOLOGICO “CUVÉE ROSÉ” 2016

91 Well styled pale pink fizz with a tulip petal tint in both its colour and

its floral flavour expression as well. Best as a pre-prandial rather than

with a main course, ideally with some thin slices of medium-aged

salty salumi to bring out this wine’s inner vibrancy.

LOMBARDY

Wine Category



fermentation

Grape Variety

Pinot Nero 100%

Alcohol Percentage

12.5%

Residual Sugar

4gr/l





52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

SICILIA DOC NERO D’AVOLA CABERNET SAUVIGNON

VINO BIOLOGICO “RACCOLTO” 2019

91 Clear ruby red with notes of ripe plums, cassis, black cherries and

a hint of sweet spice. Soft juicy palate which is off dry, but nicely

balanced with the crisp acidity and grippy tannins. A well designed,

and not unsophisticated easy drinking Sicilian red.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 65%,


Alcohol Percentage

14%

Residual Sugar

7.1gr/l

MARE MAGNUM S.R.L.

Via Cialdini, 1


+39 0577839018


terramaremagnum.com

442

LISON DOCG CLASSICO VINO BIOLOGICO 2018

91 Wonderful Friuliano-savoury/leesy, but with very bright lemon

aromas combined with grapefruit and a herbaceousness reminiscent

of bay leaf. Lovely acidity and a brisk texture, and a savoury undertow

through the aftertaste. An interesting wine with a lot of flavour, but

still very easy to drink.

VENETO

Wine Category

Still white wines

Grape Variety

Friulano 100%

Alcohol Percentage

13%

Residual Sugar

0.5gr/l

TENUTA PLANITIA


Via Frassinella, 7


+39 3472635026


villabogdano.it

OFFIDA DOCG PECORINO VINO BIOLOGICO 2019

91 Herbaceous peach and green plum aromas with a hint of jasmine

presage an expressive and bright palate, full of fruit with a lovely

balsamic crunch and salty tang on the finish. Very well judged

ripeness, retaining loads of freshness and drinkability. Buttery, clear,

saline and precise grape varietal expression.

MARCHE

Wine Category

Still white wines

Grape Variety

Pecorino 100%

Alcohol Percentage

14%

Residual Sugar

1gr/l


Via Aso, 159


+39 0734938530


vinicentanni.it

443

ERBALUCE DI CALUSO DOCG VINO BIOLOGICO

“RAMBLÈ” 2018

91 The oak is yet to settle on this apricot-scented organic Erbaluce di

Caluso white whose smooth fluidity makes it a natural crowd-pleaser.

Well styled and precisely honed and with typicity too with honey, fig,

and almond notes.

PIEDMONT

Wine Category

Still white wines

Grape Variety

Erbaluce 100%

Alcohol Percentage

13.5%

Residual Sugar

3gr/l

CANTINA DELLA SERRA

Strada Nuova, 12

10010 - Piverone (TO)

+39 012572166

direzione@cantinadellaserra.it

cantinadellaserra.com

FALANGHINA DEL SANNIO DOP VINO BIOLOGICO

“NANÀ” 2018

91 Well weighted from the get go with harmonic interplay between

oak and fruit, with plenty of potential for further ageing but with

the versatility to play the role of aperitif thanks to its inner vibrancy.

Organic Falanghina from Campania’s lively Sannio region at its best.

CAMPANIA

Wine Category

Still white wines

Grape Variety

Falanghina 100%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA

FONTANA REALE

C.da San Giovanni, snc

82100 - Benevento (BN)

+39 3482627821

info@fontanareale.com

fontanareale.com

444

CARIGNANO DEL SULCIS DOC SUPERIORE

VINO BIOLOGICO 2017

91 An organic Carignano del Sulcis Superiore whose mix of ripe black

cherry, dark plum, baking spice and liquorice notes are ensconced in

a full bodied red whose crisp acidity and warmingly inviting texture is

best suited to a juicy and carnivourous dish such as Sardinian roast lamb.

SARDINIA

Wine Category



aged in wood

Grape Variety

Carignano 100%

Alcohol Percentage

14.4%

Residual Sugar

0.1gr/l

TENUTA LA SABBIOSA

BIOMAR S.C.A.

Loc. Cussorgia Case Sparse, snc

09011 - Calasetta (SU)

+39 3358151651

info@biomar.bio

tenutalasabbiosa.com

CAVA DO BRUT VINO BIOLOGICO “FERRIOL” 2018

91 A pale golden organic Cava showing light lemon and green apple

fruit, combined with salted almonds and biscuit. The mousse is

lively with a lovely combination of fruit and yeasty notes. The light

sweetness is integrated too and offset by crisp rather than biting

acidity. A Cava with wide appeal and sophistication.

SPAIN

Wine Category



fermentation

Grape Variety

Altro 100%

Alcohol Percentage

11.5%

Residual Sugar

8.5gr/l

COVIDES S.C.C.L.

Rambla Nostra Senyora, 45

08720 - Vilafranca del Penedes (BARCELONA)

+39 0938172552

marketing@covides.com

covides.com

445


VALPANTENA VINO BIOLOGICO 2014

91 An organic Valpantena Amarone with a bright garnet colour, notes

of savoury cured meat, a rich and almost viscous mid-palate of

ripe black cherries and plums, plus hints of prunes and raisins. Full

bodied, with crisp acidity and a slight hint of sweetness this is a

balanced, very enjoyable Amarone.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 60%,

Rondinella 40%

Alcohol Percentage

16.5%

Residual Sugar

2.3gr/l

SOCIETÀ AGRICOLA

LA FONTANINA S.S.

DI SALVAGNO DANIELE E C.

Via G. Marconi, 30

37023 - Verona (VR)

+39 045907622

vendite@redoro.it

lafontanina.eu


SPUMANTE BRUT VINO BIOLOGICO “RISSIERI” 2019

91 Light, fresh and crisp with a lively mousse, a Prosecco with green pear

and greenage aromatics. In the mouth there is a good concentration

of bright and balanced fruit on the palate. The wine is moreish thanks

to a light sweetness offset by some gentle lip-smacking saltiness.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

9gr/l

AZIENDA AGRICOLA

BRESOLIN ENRICO

Via Colombine, 5

31010 - Maser (TV)

+39 3463048648

info@bresolin-bio.it

bresolin-bio.it

446

92

VINO SPUMANTE DI QUALITÀ AROMATICO

METODO ANCESTRALE VINO BIOLOGICO “A” 2018

Classic ‘Col Fondo’ spumante style, with a pleasing cloudy hue and an

inviting nose of green apple and sage. Very nice balance, with bright

acidity, plenty of ripe fruit and a satisfying finish that is crisp but not

austere. Characterful and a great example of the ancestrale style.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

<1gr/l

SOCIETÀ AGRICOLA

L’ANTICA QUERCIA S.R.L.

Via Cal di Sopra, 8

31015 - Scomigo di Conegliano (TV)

+39 0438789344

info@anticaquercia.it

anticaquercia.it

ABRUZZO DOC PECORINO SUPERIORE

VINO BIOLOGICO “AIMÈ” 2019

91 A bone dry Pecorino with aromas of fresh crushed herbs, lemons,

white peach, bitter almonds and wet stone. The grape’s natural

exuberance is on full display in a wine with a full load of rich, soft

peachy-yellow fruit held aloft by a core of salty acidity. Bold enough

for substantial main courses.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Pecorino 100%

Alcohol Percentage

13.5%

Residual Sugar

3.8gr/l

CASCINA DEL COLLE


Via Piana, 55/A


+39 0871301093



447

92

VENETO IGT ROSSO VINO BIOLOGICO

“MASARI” 2016

A Cab-Merlot duo showing dark cherries, plum jam and sweet spices

like nutmeg, vanilla, and black pepper. It’s a generous mouthful,

soft and juicy with well constructed expression of both fruit and oak

tannins. A balanced, pleasant, intense persistent red.

VENETO

Wine Category



aged in wood

Grape Variety


Merlot 30%

Alcohol Percentage

13.5%

Residual Sugar

<1gr/l

AZIENDA AGRICOLA

MASARI S.A.S.

C.da Bevilacqua, 2A

36078 - Valdagno (VI)

+39 0445410780

info@masari.it

masari.it

92


VENDEMMIA TARDIVA VINO BIOLOGICO

“CALDOSA” 2019

A light tropical note underlies this mouth watering Sardinian

Vermentino, light-to-medium-bodied and thus a versatile pick in

terms of food pairings, and in terms of serving temperature, lightly

rather than over-chilled being the hot (no pun intended) favourite so

the fruit can express itself fully.

SARDINIA

Wine Category

Still white wines

Grape Variety

Vermentino 100%

Alcohol Percentage

15%

Residual Sugar

1.9gr/l

AZIENDA AGRICOLA

M.G. FILIGHEDDU

Loc. Pulcheddu, snc

07020 - Palau (SS)

+39 3495165775

tenutefiligheddu@gmail.com

facebook.com/tenutefiligheddu

448

92

TRENTINO DOC PINOT NERO VINO BIOLOGICO 2018

Attractive peppery red fruits, with strawberry and raspberry

compote and good structure just firming up the finish. Charming and

elegant in style, with an expressive nose and a refined finish.

TRENTINO-ALTO ADIGE

Wine Category



aged in wood

Grape Variety

Pinot Nero 100%

Alcohol Percentage

12.5%

Residual Sugar

0.8gr/l


Via Longa, 1


+39 0461564168


toblino.it

92

VENETO IGT ROSSO VINO BIOLOGICO

“NOVELLO PIWI” 2019

Bright clear lifted aromatics allied to jammy fruit, fresh and textured,

wild in the best sense and moreishly drinkable with no pretence

of high seriousness. There is plenty of brightness to the fruit, and

delicious simplicity.

VENETO

Wine Category

Still red wines

Grape Variety

Merlot Khorus 50%,

Cabernet Cortis 50%

Alcohol Percentage

11%

Residual Sugar

9gr/l


Via IV Novembre, 12


+39 0422928166



449

92

TORGIANO ROSSO RISERVA DOCG

VINO BIOLOGICO “FRECCIA DEGLI SCACCHI” 2016

A very fresh Sangiovese with a classic aroma of sour cherry and

raspberries on the nose. Perfumed with a violet note and savoury

vanilla oak flavours. Tightly knit, persistent tannins with fresh acidity.

An oaky Sangiovese with balance and purity between grape and wood.

UMBRIA

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

14.5%

Residual Sugar

0.2gr/l

TERRE MARGARITELLI S.R.L.

SOCIETÀ AGRICOLA

Strada San Rocco Loc. Miralduolo, 78


+39 0757824668

info@terremargaritelli.com

terremargaritelli.com

92


“CASAL DURO - NON FILTRATO” 2016

A very ripe, dark-fruited Bordeaux blend signed ‘Made in Tuscany’

with well polished fruit and polite if strongly muscled tannins. Give it

time to open up so its inherent unctuous nature and array of spices

(pepper, cloves, fresh herbs) can be fully expressed.

TUSCANY

Wine Category



aged in wood

Grape Variety


Merlot 20%

Alcohol Percentage

14.5%

Residual Sugar

0.2gr/l





52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

450

92

SICILIA IGT ROSSO VINO BIOLOGICO

“DUCA DI MONTALBO” 2011

Deep ruby red with garnet reflections. Notes of ripe black cherries,

well ripened plums, and vanilla notes from oak influence. Rich and

full bodied with ripe juicy tannins, refreshing acidity and a long finish

with enough depth and authority for energetic main courses, with

roasted meat in pole position.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 60%,


Alcohol Percentage

14%

Residual Sugar

0.4gr/l

AZIENDA AGRICOLA

G. MILAZZO

S.S. 123, Km. 12+700


+39 0922878207


milazzovini.com

92

TERRE SICILIANE IGP ROSSO VINO BIOLOGICO

“CASTELLO SVEVO” 2018

A red with a wonderful interplay between the juiciness of the tannins,

the clarity of the fruit (red plum, raspberry, cranberries) and the

salty-liquorice acidity that engages you every time you sip. Good

weight too for solo sipping or light-to-medium weight dishes. A very

enjoyable glass of wine.

SICILY

Wine Category

Still red wines

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

13%

Residual Sugar

0.2gr/l

AZIENDA AGRICOLA

G. MILAZZO

S.S. 123, Km. 12+700


+39 0922878207


milazzovini.com

451

92

SICILIA DOP ROSATO VINO BIOLOGICO

“TERRE DELLA BARONIA” 2019

A wine with an arresting sunset pink colour, its glowing brightness

mirrored by the clarity and sincerity of its soft raspberry fruit. An

easy wine to drink but a tricky one to make in order for the fruit to

taste both juicy and crunchy when transformed into wine.

SICILY

Wine Category

Still rosé wines

Grape Variety

Inzolia Rosa 100%

Alcohol Percentage

12.5%

Residual Sugar

5.5gr/l

AZIENDA AGRICOLA

G. MILAZZO

S.S. 123, Km. 12+700


+39 0922878207


milazzovini.com

92

SICILIA DOP ROSSO VINO BIOLOGICO

“TERRE DELLA BARONIA” 2017

A boisterously successful Nero d’Avola softened by a dash of the

fragrant Perricone, with notes of tar, port, ripe black cherries, warm

bricks, prunes and sweet spice. Full and rich on the palate, with

crunchy tannins and a refreshing finish. A big red for a generous

main course.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 80%,

Perricone 20%

Alcohol Percentage

14.5%

Residual Sugar

5.2gr/l

AZIENDA AGRICOLA

G. MILAZZO

S.S. 123, Km. 12+700


+39 0922878207


milazzovini.com

452

92

SICILIA DOC NERO D’AVOLA SYRAH

VINO BIOLOGICO “CUBBURO” 2017

Deep ruby red with savoury and dusty notes of ripe black cherries,

tar, warm bricks, and prunes. Rich, full bodied and warming, yet

it has nicely balanced acidity and crunchy tannins well suited to a

range of richer foods.

SICILY

Wine Category



aged in wood

Grape Variety

Nero d’Avola 70%,

Syrah 30%

Alcohol Percentage

14%

Residual Sugar

2.5gr/l

BAGLIO BONSIGNORE


Viale della Rinascita, 4/F

93017 - San Cataldo (CL)

+39 3357660491

info@bagliobonsignore.it

bagliobonsignore.it

92


“IO” 2018

Dry, crisp acidity with lovely juicy red fruit and a moderately long

finish. But it has that engaging lightness of juicy, sun-kissed red berry

fruit. A highly enjoyable, effortless, everyday but hard to put down

Sicilian Nero d’Avola. Bravo.

SICILY

Wine Category

Still red wines

Grape Variety

Nero d’Avola 100%

Alcohol Percentage

14%

Residual Sugar

2.2gr/l

BAGLIO BONSIGNORE


Viale della Rinascita, 4/F

93017 - San Cataldo (CL)

+39 3357660491

info@bagliobonsignore.it

bagliobonsignore.it

453

92

PUGLIA IGT CABERNET ZINFANDEL

VINO BIOLOGICO “THAT’S WHY!” 2019

A potentially California influenced Primitivo-Cabernet blend, a

really big wine in terms of fruit weight and body. Very sweet berry

notes, seemingly from a proportion of dried Primitivo grapes in an

appassimento style. Very full, with big but smooth tannins, integrated

oak notes and a fruity finish.

APULIA

Wine Category

Still red wines

Grape Variety

Cabernet 80%,

Primitivo 20%

Alcohol Percentage

14.7%

Residual Sugar

6.5gr/l

CONTRI SPUMANTI S.P.A.

Via L. Corradini, 30/A

37030 - Cazzano di Tramigna (VR)

+39 0457820516

monica.bicego@contri.eu

contrispumanti.com

92

PUGLIA IGT NEGROAMARO PRIMITIVO SANGIOVESE

VINO BIOLOGICO “PALAZZO MIO” 2019

If you are going to make a crowd pleaser then please the crowd. This

one does it via clarity of fruit and tannin expression, its well judged

weight in the mouth, but above all its flavours, forest fruits and more

mainstream ones like dark plum, and a nip of spice.

APULIA

Wine Category



aged in wood

Grape Variety

Negroamaro 40%,

Primitivo 40%,

Sangiovese 20%

Alcohol Percentage

13.5%

Residual Sugar

12.6gr/l

MARE MAGNUM S.R.L.

Via Cialdini, 1


+39 0577839018


terramaremagnum.com

454

92


VINO BIOLOGICO “GAGGIANDRE” N.V.

A richer, fuller style of Extra Dry Prosecco whose sweetness

lingers on the palate with anything but bad intentions. Good fruit

concentration of ripe peach, juicy apricots and mango accentuate

an obviously smooth mouthfeel, some gentle acidity lifting the

sweetness without making it overwhelming.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

12gr/l

ASTORIA VINI

Via Crevada, 12


+39 04236699

info@astoria.it

astoria.it

92


VINO BIOLOGICO “PURA TERRA” 2018

A Prosecco whose mousse is lively, as is its fruit with obvious yellow

apple and pear fruit notes which extend seamlessly into the body

of the wine giving it more interest and levity than what can be the

Prosecco norm.


Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11%

Residual Sugar

10gr/l

PIERA1899

PIERA MARTELLOZZO S.P.A.

Via Pordenone, 33

33080 - San Quirino (PN)

+39 0434963100

export@piera1899.com

piera1899.com

455

92

FRANCIACORTA DOCG DOSAGGIO ZERO

VINO BIOLOGICO “ANIMANTE L.A.” N.V.

With both Pinot Noir and Pinot Blanc in the blend there is plenty of

both Pinot Noir-driven fruit and Pinot Blanc-driven acidity making for

a versatile combination suited to pre-prandial sipping. Its biscuity,

yeasty complexity makes this bone dry Franciacorta well suited to

main courses as well.

LOMBARDY

Wine Category



fermentation

Grape Variety

Chardonnay 78%,

Pinot Nero 18%,

Pinot Bianco 4%

Alcohol Percentage

12%

Residual Sugar

<1gr/l

BARONE PIZZINI S.A.P.A.

Via San Carlo, 14

25050 - Provaglio Diseo (BS)

+39 0309848311

eventi@baronepizzini.it

baronepizzini.it

92

LISON PRAMAGGIORE DOC REFOSCO DAL

PEDUNCOLO ROSSO VINO BIOLOGICO 2018

A well-expressed Refosco dal Peduncolo Rosso, a Friulian red grape

that migrated to neighbouring Veneto where it has adapted in style. This

wine’s wild red fruit is bright. The tannins are well integrated in a medium

weight wine with plenty of texture and potential for further ageing.

VENETO

Wine Category

Still red wines

Grape Variety


Rosso 100%

Alcohol Percentage

13%

Residual Sugar

0.5gr/l

TENUTA PLANITIA


Via Frassinella, 7


+39 3472635026


villabogdano1880.it

456

92

CERASUOLO DI VITTORIA DOCG CLASSICO

VINO BIOLOGICO 2017

An easy wine to devour but an intricate one to make so that the wine’s

raspberry and cranberry fruits can display and retain their internal

brightness and levity, the whole offset by tannins in the appropriate

minor key and well hidden in the background. Very good.

SICILY

Wine Category

Still red wines

Grape Variety

Nero d’Avola 50%,

Frappato 50%

Alcohol Percentage

13.5%

Residual Sugar

3gr/l

VIGNA DI PETTINEO

C.da Pettineo


+39 0932984311


vignadipettineo.com

92

CIRÒ DOP GAGLIOPPO ROSATO VINO BIOLOGICO

“PUNTALICE” 2019

Pretty aromas of red berries, pomegranate with a zest of pink

grapefruit and mandarin, and a sophisticated touch of rose petals.

Pleasant and balanced in the mouth, ticks all boxes as a summer rosé.

Works with both seafood, even in tomato sauce, and charcuterie.

Soft, bright, clear and savoury.

CALABRIA

Wine Category

Still rosé wines

Grape Variety

Gaglioppo 100%

Alcohol Percentage

12.5%

Residual Sugar

3gr/l

SENATORE VINI S.R.L.

Loc. San Lorenzo, snc


+39 096232350

info@senatorevini.com

senatorevini.com

457

93


“BARRICCATO- NON FILTRATO” 2016

The youthfulness of the Cabernet tannins is evident but the overall

fruit expression is anything but angular in a medium-bodied red whose

brightness of fruit and smooth texture gives it early and wide appeal.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 80%,


Alcohol Percentage

14.5%

Residual Sugar

0.2gr/l





52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

93

VALDARNO DI SOPRA DOC SANGIOVESE

VINO BIOLOGICO “BUCAPENTOLI” 2017

A thought-provoker from Tuscany’s historic Val d’Arno. A light red in

terms of colour, with deep fruit but no excess weight on the palate,

lots of intensity but not overbearing. So versatile, a wine that is food

and a wine for virtually any food.

TUSCANY

Wine Category

Still red wines

Grape Variety

Sangiovese 100%

Alcohol Percentage

14%

Residual Sugar

0.3gr/l

CAMPO DEL MONTE

Via Comugni, 51

52028 - Terranuova Bracciolini (AR)

+39 3381895562

segreteria@campodelmonte.it

campodelmonte.it

458

93

OFFIDA DOCG PECORINO VINO BIOLOGICO

“FENÈSIA” 2019

Pale straw-yellow colour with notes of bitter almond, acacia, lemon,

honey and pineapple. A really enjoyable wine with real clarity made

especially vibrant by a core of mouth-watering salty acidity, well

judged palate weight and a long finish.

MARCHE

Wine Category

Still white wines

Grape Variety

Pecorino 100%

Alcohol Percentage

13.5%

Residual Sugar

0.1gr/l

AZIENDA AGRICOLA TERRA FAGETO


Via Valdaso, 52

63827 - Pedaso (FM)

+39 0734931784

info@terrafageto.it

terrafageto.it

93

ROSSO PICENO DOC VINO BIOLOGICO

“ROSSO DI FORCA” 2017

Patience is required here, the compact Sangiovese fruit and

Montepulciano’s beefier fruit being well supported by both grape

and oak tannins. The fruit is ripe and savoury and as there is plenty

of it this organic Rosso Piceno is one to enjoy over the next 3-10

years or so.

MARCHE

Wine Category



aged in wood

Grape Variety

Sangiovese 50%,

Montepulciano 50%

Alcohol Percentage

13.5%

Residual Sugar

1gr/l


Via Aso, 159


+39 0734938530


vinicentanni.it

459

93

MARCHE IGT ROSSO VINO BIOLOGICO “I AM” 2017

Montepulciano, Merlot and Petit Verdot often work best when part

of a blend (Cab-Merlot for example), but rarely in a three-some

with each other. But this is a lovely red with soft wild dark fruit, held

together by well judged tannins, and with plenty of lift. Really bright,

juicy and versatile.

MARCHE

Wine Category



aged in wood

Grape Variety

Montepulciano 30%,

Merlot 40%,

Petit Verdot 30%

Alcohol Percentage

14%

Residual Sugar

<1gr/l

DOMODIMONTI S.R.L.

SOCIETÀ AGRICOLA

C.da Menocchia, 212/A


+39 0734930010

team@domodimonti.com

domodimonti.com

93

MONTEFALCO SAGRANTINO DOCG

VINO BIOLOGICO 2016

A powerful Sagrantino from Umbria showing a range of aromas and

flavours such as notes of tar, truffle, forest floor, wet leaves and hints

of sour berry fruit. Full bodied with firm tannins, fresh acidity and a

long finish. Very young now, this wine has plenty of time on its side

with at least a decade and more ahead.

UMBRIA

Wine Category



aged in wood

Grape Variety

Sagrantino 100%

Alcohol Percentage

15%

Residual Sugar

<1gr/l

LUNGAROTTI


Viale Giorgio Lungarotti, 2


+39 075988661

lungarotti@lungarotti.it

lungarotti.it

460

93

ETNA DOC ROSATO VINO BIOLOGICO

“SCALUNERA” 2019

This organic Sicilian rosato shows a pale onion skin colour. In the

mouth it shows real vibrancy with crisp and refreshing notes of

raspberries, sour cherries and that underlying saltiness typical

of Etna’s volcanic soils. Highly enjoyable on its own without the

potential confusion of food.

SICILY

Wine Category

Still rosé wines

Grape Variety


Alcohol Percentage

12.5%

Residual Sugar

3.2gr/l

TENUTE PICCINI S.P.A.

Strada di Collegamento

tra S.S. 120 e Strada Regionale Mareneve, snc

95012 - Castiglione di Sicilia (CT)

+39 057754011

s.graziani@tenutepiccini.it

tenutepiccini.it

93

LESSINI DURELLO DOC SPUMANTE BRUT RISERVA

VINO BIOLOGICO “GUERRINO” 2011

Expressive green plum and jasmine notes, unfolding into a rich, slightly

oak-influenced palate, also showing loads of fruit, fresh tarragon and

sage. Ripe and generous, with lovely sharp acidity and quite notable

sweetness on the finish. Big on character but also accessible.

VENETO

Wine Category



fermentation

Grape Variety

Durella 100%

Alcohol Percentage

12.5%

Residual Sugar

6gr/l

FONGARO


Via Motto Piane, 12

37030 - Roncà (VR)

+39 0457460240

info@fongarospumanti.it

fongarospumanti.it

461

93

CERASUOLO D’ABRUZZO DOC VINO BIOLOGICO

“CUVEE 71” 2019

A deep purple pink colour greets you, followed by notes of raspberry,

cranberry and sour cherry. Youthful but softly juicy in texture with

refreshing and balanced acidity and lovely fruit on the palate it is

suitable for a wide range of richer dishes.

ABRUZZO

Wine Category

Still rosé wines

Grape Variety

Montepulciano 100%

Alcohol Percentage

13.5%

Residual Sugar

7.1gr/l

CASCINA DEL COLLE


Via Piana, 85A


+39 0871301093



93

COLLI PIACENTINI DOC BARBERA

VINO BIOLOGICO 2019

A softly-fruited red with an elegantly-smooth texture, tidy tannins

with wild berry notes and no sense of blur or herbaceousness. An

attractively understated, flavourful and savoury Barbera with wide

appeal and the inner freshness for gastronomic versatility.

EMILIA-ROMAGNA

Wine Category

Still red wines

Grape Variety

Barbera 100%

Alcohol Percentage

13%

Residual Sugar

5gr/l

F.LLI BONELLI S.R.L.

Via Roma, 86

29029 - Rivergaro (PC)

+39 0523958621

elena.bonelli@cantinebonelli.it

cantinebonelli.it

462

94

VIN SANTO DEL CHIANTI DOC RISERVA

VINO BIOLOGICO “MAESTÀ DEL BAGNO” 2013

The juxtaposition between youthfully lively acidity and evolved

and oxidative flavours bearing sherry-like, walnutty, caramel and

christmas cake notes is a winner. The acidity is spellbinding in fact. A

great example of a traditional Vin Santo in the best sense.

TUSCANY

Wine Category

Naturally sweet

still rosé wines

Grape Variety

Malvasia Bianca 65%,

Trebbiano 25%,

Ciliegiolo 10%

Alcohol Percentage

14%

Residual Sugar

120gr/l

FATTORIA DI SAN LEO

Via San Leo, 23

52100 - Arezzo (AR)

+39 0575380261

info@fattoriadisanleo.it

fattoriadisanleo.it

93

ABRUZZO DOC PASSERINA VINO BIOLOGICO 2018

Medium intensity with a pleasant aromatic profile, split between

citrus, pink grapefruit and mandarin in particular, and tropical fruit.

Very balanced in the mouth, with a good body and great acidity. A

well-made Passerina which would pair well with fish dishes as well

as young cheese.

ABRUZZO

Wine Category

Still white wines

Grape Variety

Passerina 100%

Alcohol Percentage

13.2%

Residual Sugar

0.2gr/l

MONCARO


Via Piandole, 7/A


+39 073189245


moncaro.com

463

94

UMBRIA IGP ROSSO VINO BIOLOGICO

“ALTO CUMULUS” 2018

A concentrated central Italian red from undulating terrain and with

an equally undulating silky texture, allowing the clarity of its dark and

generously served plum fruit to shine. A well-crafted and texturally

diverting red.

UMBRIA

Wine Category



aged in wood

Grape Variety

Sangiovese 60%,

Refosco 20%,

Alicante 20%

Alcohol Percentage

13.5%

Residual Sugar

2gr/l

TENUTA DEI MORI

AZIENDA AGRICOLA NIMA

Via XXIV Maggio, 17

06072 - Villanova (PG)

+39 3925247620

wine@tenutadeimori.com

tenutadeimori.com

94

VERONA IGT BIANCO VINO BIOLOGICO

“JUPITER” 2017

A great combination of bright fruit (lemon citrus), texture and

flavour from the oak, and an overall brightness and levity to what is a

substantially structured wine. Well thought out.

VENETO

Wine Category



aged in wood

Grape Variety

Ancellotta 10%, Merlot 40%,

Cabernet 10%, Pinot 15%,

Friulano 5%,

Malvasia Istriana 20%

Alcohol Percentage

14%

Residual Sugar

6gr/l

CANTINA LE CAREZZE

Via Carezze, 26

37040 - Terrazzo (VR)

+39 044223289

info@cantinalecarezze.it

cantinalecarezze.it

464

94

SICILIA DOC SYRAH VINO BIOLOGICO

“M NR L - VIGNA DI MANDRANOVA” 2016

A boldly peppery Sicilian Syrah suggests a shouty wine but this one

shows lovely density to its fruit expression and just the right amount

of new oak. Well constructed, versatile and now entering its prime.

SICILY

Wine Category



aged in wood

Grape Variety

Syrah 100%

Alcohol Percentage

14.5%

Residual Sugar

0.8gr/l




+39 092437038



94

TOSCANA IGT SANGIOVESE ALICANTE

VINO BIOLOGICO “PRIVO” 2018

A deliciously fruity wine with great clarity, a style which may seem

easy to grow and make but which requires skill in what can be hot

vineyard sites. There is no sense of over-ripeness or tannin stress

here. Just focused, refreshing fruit with versatility re food pairing.

TUSCANY

Wine Category

Still red wines

Grape Variety

Sangiovese 70%,

Alicante 30%

Alcohol Percentage

14%

Residual Sugar

0.2gr/l

LASELVA

SOCIETÀ BIOAGRICOLA S.A.R.L.U.

S. P. 81, Osa, 7

58015 - Albinia (GR)

+39 0564884820

cantina@laselva-bio.it

laselva.wine

465

94

ROSSO PICENO DOC VINO BIOLOGICO “RUSUS” 2016

A crowd-pleasing Piceno Rosso ticking all the boxes: bright

Sangiovese fruit, well-honed Montepulciano tannins and lovely wild

red and darker fruit flavours and with plenty of latitude to age for up

to a decade.

MARCHE

Wine Category



aged in wood

Grape Variety

Sangiovese 50%,

Montepulciano 50%

Alcohol Percentage

14%

Residual Sugar

3gr/l

AZIENDA AGRICOLA TERRA FAGETO


Via Valdaso, 52

63827 - Pedaso (FM)

+39 0734931784

info@terrafageto.it

terrafageto.it

94

SALENTO IGP PRIMITIVO VINO BIOLOGICO

“TERRA SAN GIOVANNI” 2018

A wine of evident richness and dry heat-driven ripeness yet which

is really refreshing and avoids any sense of being over dense in its

expression. The fruit is well defined and focused, balanced and lively.

A bottle that can be drunk over two days.

APULIA

Wine Category

Still red wines

Grape Variety

Primitivo 100%

Alcohol Percentage

14.5%

Residual Sugar

0.3gr/l

CANTINA FIORENTINO S.R.L.

SOCIETÀ AGRICOLA

Via Vecchia Lequile, 8

73013 - Galatina (LE)

+39 0836561470

direzione@cantinafiorentino.it

cantinafiorentino.it

466

94

MAREMMA TOSCANA DOC ROSSO

VINO BIOLOGICO “POGGIO BESTIALE” 2016

A rich, spicy Bordeaux-style blend from the Tuscan Maremma,

showing bright berry fruits (cassis) and a dark chocolate note. Very

nicely matured, with plenty of lively freshness but also some depth

and dried herb to season the well ripened fruit.

TUSCANY

Wine Category



aged in wood

Grape Variety


Merlot 35%, Cabernet Franc 25%,

Petit Verdot 5%

Alcohol Percentage

14.1%

Residual Sugar

0.5gr/l

LA FATTORIA DI MAGLIANO S.R.L.

Loc. Sterpeti, 10

58051 - Magliano in Toscana (GR)

+39 0564593040

info@fattoriadimagliano.it

fattoriadimagliano.it

94

PECORINO SPUMANTE BRUT NATURE

VINO BIOLOGICO “CIVITAS” 2018

A Pecorino left with its fermentation lees in suspension giving very

tangy-savoury sensations to the yellow peach notes and just the

right level of extra texture. Its salty umami kick on the palate and

crisp texture makes this a great food wine. Plenty of depth and

character here.

ABRUZZO

Wine Category



fermentation

Grape Variety

Pecorino 100%

Alcohol Percentage

12.5%

Residual Sugar

0.2gr/l


Via Ortonese, 29


+39 087186321


lunaria.bio

467

94

MARCHE IGT BIANCO VINO BIOLOGICO

“COCCIO” 2018

A deepish Verdicchio from Le Marche with a golden hue and notes

of orange peel, tropical fruit, canned pineapple, arnica and mimosa.

In the mouth, it feels broad and viscous with a pleasant toastiness

and plenty of vibrancy, precise and well focused. It would pair well

with turbot.

MARCHE

Wine Category

Still white wines

Grape Variety

Verdicchio 100%

Alcohol Percentage

12.5%

Residual Sugar

0.8gr/l

FILODIVINO

SOCIETÀ AGRICOLA FORESTALE S.R.L.

Via Serra, 46

60030 - San Marcello (AN)

+39 3460664255

gianmario@filodivino.it

filodivino.it

94

MARCHE IGT ROSSO VINO BIOLOGICO “PURO” 2019

A sweetish red that avoids the pitfall of being in any way cloying.

Its fruit is clear, the tannins soft but purposeful, the mouthfeel

savoury-salty, allowing that riper-than-ripe fruit to shine on your

tongue rather that sticking uncomfortably to it. Really good stuff.

MARCHE

Wine Category

Still red wines

Grape Variety

Sangiovese 50%,

Merlot 30%,


Alcohol Percentage

14%

Residual Sugar

<1gr/l


Via Aso, 159


+39 0734938530


vinicentanni.it

468

94

MALANOTTE DEL PIAVE DOCG VINO BIOLOGICO

“IL BARBAROSSA” 2015

Raboso Piave is an up and coming native Italian grape, here showing

notes of warm bricks, forest floor fruits, prunes, dates and ripe black

cherries. Moderate body with typically lively refreshing acidity and

crunchy tannins. An engaging glass of wine.

VENETO

Wine Category



aged in wood

Grape Variety

Raboso Piave 100%

Alcohol Percentage

14%

Residual Sugar

4gr/l


Via IV Novembre, 12


+39 0422928166



94

MALVASIA SPUMANTE BRUT NATURE

VINO BIOLOGICO “LABELLE” 2018

Super ripe pear, white peach and balsamic notes, very typical of

Malvasia. Crisp and biscuity from fermentation lees left in suspension,

its yellow-green fruit notes show very tangy-savoury sensations with

the extra body from lees contact, the fruit running right through.

Fun, bold, plenty of punch.

ABRUZZO

Wine Category



fermentation

Grape Variety

Malvasia 100%

Alcohol Percentage

12.4%

Residual Sugar

0.2gr/l


Via Ortonese, 29


+39 087186321


lunaria.bio

469

94

CASTEL DEL MONTE DOC NERO DI TROIA

VINO BIOLOGICO “PARCO MARANO” 2017

Dark fruited, with a bitter chocolate note and an attractive tartness.

Structured and very serious, this shows the great potential of Nero di

Troia. The balance between acidity, dark cherry and a little evolution

is wonderful.

APULIA

Wine Category



aged in wood

Grape Variety

Nero di Troia 100%

Alcohol Percentage

14%

Residual Sugar

2gr/l

GIANCARLO CECI

AGRINATURA S.R.L.

C.da Sant’Agostino, snc

76123 - Andria (BT)

+39 0883565220

info@agrinatura.net

giancarloceci.com

94

CHIANTI DOCG RISERVA VINO BIOLOGICO

“TENUTA DI CAMPRIANO” 2016

Benchmark Chianti Classico Riserva with Super Tuscan tendencies

in terms of the crunchiness and richness of the fruit, the brightness

of fruit expression and noticable but not intrusive tannins. Drink over

the next 3–6 years.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 85%,

Merlot 8%, Cabernet 7%

Alcohol Percentage

14.5%

Residual Sugar

1gr/l

BUCCIA NERA

DI MANCINI ALESSIA


Loc. Campriano, 9

52100 - Arezzo (AR)

+39 3474065645

info@buccianera.it

buccianera.it

470

94


VINO BIOLOGICO “MORAR” 2012

A benchmark Amarone della Valpolicella with a medium garnet red

colour, notes of prunes, tar, dried cranberries and autumn leaves. The

palate is dry, surprisingly refreshing and with a nicely integrated alcohol.

A diverting wine which needs decanting to show its full potential.

VENETO

Wine Category



aged in wood

Grape Variety

Corvina 75%,

Corvinone 25%

Alcohol Percentage

16%

Residual Sugar

2.3gr/l

VALENTINA CUBI

AZIENDA AGRICOLA

Via Casterna, 60

37022 - Fumane (VR)

+39 0457701806

info@valentinacubi.it

valentinacubi.it

94

CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA

CLASSICO VINO BIOLOGICO “CARROS” 2016

A 100% Cannonau showing fresh berry fruit on nose with a

combination of savoury cured meat and autumn leaves. Refreshing

acidity with light crunchy tannins and lively refreshing palate. A

well-judged, lighter, crunchy style for a grape variety than can easily

become overbearing.

SARDINIA

Wine Category



aged in wood

Grape Variety

Cannonau 100%

Alcohol Percentage

14.8%

Residual Sugar

2.3gr/l

SOCIETÀ AGRICOLA

F.LLI PUDDU S.S.

Loc. Orbuddai, snc

08025 - Oliena (NU)

+39 0784288457

info@aziendapuddu.it

aziendapuddu.it

471

95

VALDOBBIADENE DOCG PROSECCO SUPERIORE

SPUMANTE BRUT RIVE DI REFRONTOLO

VINO BIOLOGICO “6.0” 2019

Clay soils make for likeably forceful Prosecco well suited as both

an aperitif or with a range of main courses. Foral aromas and light

yeastiness greet you. Crisp, well defined citrus and candied fruit

unfold across your palate leading to a long and persistent aftertaste

brimming with candied fruit.

VENETO

Wine Category



fermentation

Grape Variety

Glera 100%

Alcohol Percentage

11.5%

Residual Sugar

6gr/l

AZIENDA AGRICOLA

FRATELLI COLLAVO S.S.

Via Fossetta, 4


+39 3335824047

info@fratellicollavo.com

fratellicollavo.com

95

VINO NOBILE DI MONTEPULCIANO DOCG

VINO BIOLOGICO “POGGETTO DI SOPRA” 2016

A really good Vino Nobile, with freshness, clear fruit expression of

the Sangiovese, integrated tannin and a lick of glycerol richness for a

food friendly mouthfeel. Bright flavours, savoury-clear fruit, no sense

of heaviness or dead-weight as can be the case in this DOCG region.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

13.5%

Residual Sugar

0.9gr/l

AVIGNONESI


Via della Lodola, 1

53045 - Valiano di Montepulciano (SI)

+39 057870741

marketing@avignonesi.it

avignonesi.it

472

95

PUGLIA IGT NERO DI TROIA VINO BIOLOGICO

“LAMPYRIS” 2015

Deep ruby red with garnet hues. Savoury nose with notes of warm

bricks, cured meat, ripe black cherries, autumn leaves, nutmeg and

cloves. Bone dry, moderate chewy tannins and a refreshing acidity.

Starting to open up.

APULIA

Wine Category



aged in wood

Grape Variety

Nero di Troia 100%

Alcohol Percentage

14%

Residual Sugar

0.2gr/l

CAIAFFA VINI

AZIENDA AGRICOLA LE TORRI S.R.L.

Via dei Gerani, 2

71042 - Cerignola (FG)

+39 3293449555

info@caiaffavini.it

caiaffavini.it

95

PUGLIA IGT NERO DI TROIA VINO BIOLOGICO 2018

An excellent Puglian red demonstrating what an under-rated variety

Nero di Troia (or Uva di Troia) is, especially when it is picked at pin-point

flavour ripeness as is the case here. There is a nice interplay between

black and red fruit notes, with smooth underlying tannins, everything

in real harmony.

APULIA

Wine Category

Still red wines

Grape Variety

Nero di Troia 100%

Alcohol Percentage

13.2%

Residual Sugar

0.1gr/l

AGRICOLA LADOGANA S.R.L.

S.S. 16 Km. 699+500, Loc. Passo d’Orta

71045 - Orta Nova (FG)

+39 0885784335

info@ladoganavini.it

ladoganavini.it

473

95

CIRÒ DOP GAGLIOPPO MERLOT CLASSICO SUPERIORE

VINO BIOLOGICO “NERUDA” 2018

A ruby red Gaglioppo with savoury notes of dried cranberries, sour

cherry, pomegranate and raspberry aromas. It is lively and refreshing

in the mouth with grippy tannins and long complex finish. A wine that

needs decanting air to show its full potential.

CALABRIA

Wine Category



aged in wood

Grape Variety

Gaglioppo 90%,

Merlot 10%

Alcohol Percentage

14%

Residual Sugar

3gr/l

AZIENDA AGRICOLA

BARONI CAPOANO

C.da Ceramidio, snc


+39 096235801

info@capoano.it

capoano.it

95

MONTECUCCO SANGIOVESE DOCG RISERVA

VINO BIOLOGICO “L’ABBANDONATO” 2016

A really good red, with fresh cherries that are a clear expression of

the Sangiovese, a strong core of red berry fruits in the mid-palate,

integrated tannin and a lick of glycerol richness for a food friendly

mouthfeel. Bright flavours, savoury-clear fruit, no sense of heaviness.

Excellent balance.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 100%

Alcohol Percentage

15%

Residual Sugar

0.2gr/l





52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

474

96

VIN SANTO DEL CHIANTI DOC OCCHIO DI PERNICE

VINO BIOLOGICO 2013

A generously concentrated Vin Santo del Chianti Occhio di Pernice

whose fruit flavours are beautifully fresh and expressive, and offset

by an inner savouriness. A wonderful aged Vin Santo, a wine of

reviving sweetness, unique flavours, and incredible depth. Bravo.

TUSCANY

Wine Category

Naturally sweet

still red wines

Grape Variety

Sangiovese 80%,


Alcohol Percentage

14.5%

Residual Sugar

138gr/l





52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

95

CHIANTI DOCG RISERVA VINO BIOLOGICO

“CASA CONFORTO” 2016

A lively Chianti Classico with inner brightness of fruit and the textural

organisation, meaning the underlying tannins support and allow the

diverse fruit profiles of both the Sangiovese and the Cabernet to

shine brightly and engage your interest.

TUSCANY

Wine Category



aged in wood

Grape Variety

Sangiovese 80%,

Canaiolo 10%,


Alcohol Percentage

13.5%

Residual Sugar

0.5gr/l





52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

475

96

SERRAPETRONA DOC VINO BIOLOGICO

“MORÒ” 2016

There is so much wine in here you wonder how on earth can it have

such joyfulness and levity, the Vernaccia Nera’s highly individual,

non-shouty, shiningly bright pure red fruit is simply overwhelmingly

engaging. Evidence that Italy’s Le Marche region has more than just

Verdicchio in its pantheon of wonderful grape varieties.

MARCHE

Wine Category



aged in wood

Grape Variety

Vernaccia Nera 100%

Alcohol Percentage

15%

Residual Sugar

0.5gr/l

AZIENDA AGROFORESTALE

FONTEZOPPA DI PIERO LUZI & C.

S.A.A.S.

C.da San Domenico, 38

62012 - Civitanova Marche (MC)

+39 0733790504

commerciale@cantinefontezoppa.com

cantinefontezoppa.com

96

TERRE SICILIANE IGP GRECANICO FRIZZANTE

VINO BIOLOGICO “BIOLLICINE” 2019

A fizz with lovely soft aromas, clear and freshly ripened yellow fruit,

no sense of confusing estery notes intruding, with uplifting, clear

flavours and bubbles on the palate too. An everything fizz for solo

sipping and light antipasti.

SICILY

Wine Category



Grape Variety

Grecanico Dorato 100%

Alcohol Percentage

11.5%

Residual Sugar

7gr/l

CANTINE EUROPA


Bivio Triglia Scaletta, snc - Km. 42, 400


+39 0923961632


cantineeuropa.it

476

98

VIN SANTO DEL CHIANTI DOC OCCHIO DI PERNICE

RISERVA VINO BIOLOGICO 2012

An extraordinary Vin Santo, so incredibly deep in its flavour

expression yet with such brightness and levity. Its thick texture is like

liquid food. A wine with immense integrity and pleasure potential.

TUSCANY

Wine Category

Naturally sweet

still red wines

Grape Variety

Sangiovese 90%,

Malvasia del Chianti 10%

Alcohol Percentage

15%

Residual Sugar

134gr/l





52100 - Arezzo (AR)

+39 0575477811

cantina@lavialla.it

lavialla.it/uk

97

VENEZIA GIULIA IGT MERLOT VINO BIOLOGICO

“VISTORTA” 2013

A rich and slightly raisined Merlot from northern Italy whose evident

fruit ripeness is lifted by well-judged tannins which are far from

over-bearing. A well structured wine with engaging notes of bitter

chocolate and ripe plum. Impressively fresh, with many years of life

left. This is a glorious off-beat wine.


Wine Category



aged in wood

Grape Variety

Merlot 100%

Alcohol Percentage

13%

Residual Sugar

0.5gr/l

VISTORTA SOCIETÀ AGRICOLA

DI BRANDINO BRANDOLINI D’ADDA

Via Vistorta, 82

33077 - Sacile (PN)

+39 043471135

vistorta@vistorta.it

vistorta.it

477

SELECTED WINES

478

TROPHIES

The wines arrived already anonymized and each judge was assisted

by a third party to ensure integrity and anonymity throughout

the event. Judges evaluated the wines based on the following

criteria: Sight, Bouquet, and Taste. Trophies were attributed

to the wine with the highest overall score in each category.

• Winery of the Year “Wine Without Walls”: Trophy awarded to the

producer who obtained the highest average score from at least 3 wines,

which must have obtained an award in at least 2 different categories.

• Best Italian Wine “Wine Without Walls”: Trophy awarded to the

wine that obtained the best score in the Wine Without Walls section.

WINERY OF THE YEAR 2020

FATTORIA LA VIALLA DI GIANNI, ANTONIO

E BANDINO LO FRANCO S.A.S.

Arezzo (AR)

THE BEST ITALIAN WINE 2020

ITALIAN WINE WITH HIGHEST OVERALL SCORE


VIN SANTO DEL CHIANTI DOC OCCHIO DI PERNICE RISERVA

VINO BIOLOGICO 2012

FATTORIA LA VIALLA DI GIANNI, ANTONIO

E BANDINO LO FRANCO S.A.S

Arezzo (AR)

Score: 98

479

TROPHIES

480

481

SCIENTIFIC DIRECTOR

Monty Waldin

Wine Journalist,

Italian Wine Podcast Host


Regine Lee MW

National Account Manager

at Liberty Wines

Jonas Tofterup MW

Export Manager

at Viña Valdivieso

Emilia Marinig IWED

Head of Marketing

at Agricola Querciabella

Simon Woolf

Wine writer and author

of “Amber Revolution”

482

JUDGES

Wine Without Walls is the organic and biodynamic wine section of the

5StarWines - the Book.

The Wine Without Walls category features wines that are officially

certified as organic and biodynamic, both within and outside of the

European Union. Submissions were required to demonstrate their

certification in order to maintain integrity. However, in the 2020

edition of Wine Without Walls the category was opened to producers

in conversion who are working towards their certification. The aim of

this inclusive approach is to incentivise producers to either continue

with conversion or perhaps persuade others to begin the path to

sustainable, organic or biodynamic production.

Biodynamic wine writer Monty Waldin retained the scientific direction

of Wine Without Walls. Whilst Waldin was based in Verona, he was

joined by an agile team of four fellow judges: Regine Lee MW, Jonas

Tofterup MW, Simon Woolf, author of “Amber Revolution” and Emilia

Marinig, Italian Wine Ambassador and Certified Educator.

As in previous editions and matching the structure of the 5StarWines

section of the competition, all wines considered for 90 points or

above by the judging panel were retested by Monty Waldin in Verona

to confirm the scores, giving an extra level of integrity and objectivity

to the selection.

The Wine Without Walls jury rated biodynamic and organic wines using

the same numerical assessment method used for the 5StarWines grand

tasting. Along with a final score and a personalised commendation,

the 2020 Agile Edition continued the tradition of awarding trophies

for “Best Winery” and “Best Wine Without Walls Wine”, believing it to

be important to single these out as producers doing exceptional work

in the world of organic and biodynamic wine production.

483

JUDGES

484

Sitting down in front of a succession of freshly poured wines over several days as a

professional wine judge seems like the easiest gig in town. You look, you swirl, you sniff, you

taste, you expectorate, you write your tasting note, you give your score and you move on

to the next glass. Easy!

Well, not quite. By its very nature the stylistic variations in any line up of say, ten Brunellos

or ten Verdicchios will give pause for contemplation and debate. Picking dates too early

or too late, fermentation temperatures too high or too low, and yeasts which can be both

highly cultured or wild and free-spirited. The variables are endless.

What was clear from this year’s Wine Without Walls – uniquely dedicated to certified organic

and biodynamic wines – is how terroir and vine expression is becoming more nuanced, not

just for blue chip niche wines but also for more populist wine categories like Prosecco,

which have struggled historically to create brand differentiation via terroir expression alone.

Too often the default way of creating a point of difference has been via conspicuous

packaging, the classic example being the NHB or the Naughty Heavy Bottle (©Jancis

Robinson MW), whose extra cost and transport weight was easily amortised in a prosperous

world laden with credulous sommeliers and deep-pocketed wine lovers both eager and

able to consume conspicuously.

The longer, more financially painful but more rewarding route long term is activating a more

nuanced viticulture which by working with rather than working against nature can facilitate

more creativity in winemaking, such as wild ferments, or more nuanced use of residual

sugar, lees or oak.

You can clearly taste the difference in flavour expression, mouthfeel and salinity for example

between Glera grown with soluble fertilizers versus Glera grown with cover crops or native

sward instead.

No one is saying all the Wine Without Walls Prosecco wines were world beaters. But the

scores this year suggested we have yet to taste so many really good Prosecco wines in one

sitting.

The flip side of the Prosecco juggernaut is the smaller production niche wines, sometimes

so far from the vinous spotlight that they may end up going the way of the Dodo. Lacrima

di Morro is just one example of Italy’s unrivalled capacity, not for vinous diversity which

we take for granted, but for its inherent potential also for excellence in terms of terroir

expression, grape expression, enjoyment, drinkability and intricacy.

Finally, recent events have brutally reminded us that in a Covid-19 world invisible microbe

can be a source of desperate economic, social and physical hardship. This year’s Wine

Without Walls tasting reminded us that encouraging the right beneficial soil fungi in the

vines, and the appropriate wild yeast and bacteria in the winery provides us with something

to celebrate rather than fear, to share and to enjoy.

Monty Waldin

Wine Journalist,

Italian Wine Podcast Host

485

INTRODUCTION

486

487

TABLE OF CONTENTS

Introduction ........................................................... 486

Judges ................................................................ 484

Trophies ............................................................... 480

Selected Wines ..........................................................478

Index .................................................................. 404

488

5StarWines - the Book 2021

Create successful ePaper yourself

Delete template?

Save as template?