You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>5StarWines</strong><br />
<strong>the</strong> <strong>Book</strong><br />
<strong>2020</strong><br />
676 Top wines selected<br />
from Italy and around <strong>the</strong> world
TABLE OF CONTENTS<br />
Forewords ................................................................ 5<br />
Maurizio Danese ....................................................... 6<br />
Giovanni Mantovani .................................................... 7<br />
Stevie Kim. ............................................................ 8<br />
Introduction ...............................................................11<br />
Judges .................................................................. 13<br />
Trophies ................................................................. 21<br />
Selected Wines ........................................................... 25<br />
Wineries Index. ..........................................................336<br />
Wines Index ............................................................ 344<br />
Regional Index. ..........................................................355<br />
3
FOREWORDS<br />
5
Vinitaly has created a system at <strong>the</strong> service of companies designed to interpret markets<br />
and promote business. This system includes initiatives such as OperaWine, Vinitaly Wine<br />
Club, Vinitaly International Academy and wine2wine, joined by Wine South America in<br />
Brazil and, as of <strong>2020</strong>, Wine to Asia in Shenzhen, China. In <strong>the</strong> meantime, we are working<br />
on a new initiative in North America. All <strong>the</strong>se international events are dedicated to <strong>the</strong><br />
promotion, commerce, and culture of wine.<br />
In Italy and <strong>the</strong> Old Continent, we take wine culture for granted, yet it still has to be<br />
developed in areas where wine consumption is much more recent and where taste and<br />
trends are still evolving. <strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong>—with its selection of a wide range of wines<br />
assessed by an accredited jury of oenologists, sommeliers, buyers, and journalists—is a valid<br />
starting point for new ‘wine lovers’ and a landmark publication for admirers and operators<br />
active in <strong>the</strong> wine sector, including wine-making companies <strong>the</strong>mselves.<br />
<strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong> is a product that is by no means limited to <strong>the</strong> pages of a guide: it is<br />
interpreted as a brand that companies whose wines have been selected can exhibit during<br />
trade fairs and on <strong>the</strong>ir bottles, as well as in a series of initiatives and events around <strong>the</strong><br />
world ranging from b2b to master classes and tastings.<br />
This concentration of expertise seeks to enhance <strong>the</strong> commitment of those wineries that<br />
invest to improve <strong>the</strong>ir production by helping <strong>the</strong>m achieve even more market recognition.<br />
This mission is part of Vinitaly’s DNA: going back 53 editions, Vinitaly has always worked as<br />
a tool to promote <strong>the</strong> Italian and international wine sector.<br />
Maurizio Danese<br />
President of Veronafiere<br />
6
Wine is a fascinating yet complex product and a tool such as <strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong> is<br />
essential for its promotion by bringing wines, wineries, old and new consumers toge<strong>the</strong>r and<br />
stimulating <strong>the</strong> international market.<br />
This year, 676 5Star wines were assessed for Vinitaly by <strong>the</strong> specialist jury in <strong>the</strong> only guide<br />
created by an international trade fair, starting off from a base of 3,100 entries compared to<br />
2,733 in 2018.<br />
This is a clear sign of <strong>the</strong> authoritativeness that companies recognize in this format (first<br />
launched three years ago) and in a jury made up of 100 experts arranged by geographical<br />
specialization and led by Lynne Sherriff MW, Pedro Ballesteros Torres MW, Robert Joseph,<br />
Daniele Cernilli, Monty Waldin, and Bernard Burtschy.<br />
Only 22% of <strong>the</strong> wines entered by 1,100 wineries in Argentina, Brazil, Canada, <strong>the</strong> United<br />
States, France, and obviously Italy were included by <strong>the</strong> jury in <strong>the</strong> guide—in o<strong>the</strong>r words, only<br />
<strong>the</strong> labels that achieved a score of at least 90 hundredths. This internationally recognized<br />
assessment score in hundredths ensures that correct values are given to wine production.<br />
There were also growing numbers for <strong>the</strong> 2019 edition of Wine Without Walls, <strong>the</strong> section<br />
dedicated to natural, biodynamic and low-sulphite wines: this year 63 wines were selected in<br />
this category (compared to 24 selected for <strong>the</strong> same category in 2018) starting from a base<br />
of 135 entries (as opposed to <strong>the</strong> 45 total entries received last year). This is clear testimony to<br />
a growing interest on <strong>the</strong> market and among wine producers for what was a niche segment<br />
only a few years ago.<br />
This result attests to <strong>the</strong> credibility of a tool designed to make <strong>the</strong> difference between<br />
professionals in <strong>the</strong> HoReCa sector, buyers and distributors, taking its own place in Vinitaly’s<br />
mission of becoming a preferential promotion vehicle on Italian and international markets alike.<br />
Giovanni Mantovani<br />
CEO of Veronafiere<br />
7
Every year organizing <strong>5StarWines</strong> presents a new challenge and this year was no exception.<br />
However, our team has embraced each obstacle as an opportunity to improve and—<br />
hopefully—we have made progress with regards to <strong>the</strong> formation of <strong>the</strong> team of judges<br />
(both reconfirmed and new), <strong>the</strong> organization of <strong>the</strong> event, and <strong>the</strong> smooth running of<br />
operations for our three-day tasting marathon leading up to Vinitaly. Let me remind<br />
readers that <strong>the</strong> main objective of <strong>the</strong> <strong>5StarWines</strong> selection is to facilitate <strong>the</strong> showcase of<br />
participating producers with a special attention to <strong>the</strong> awardees (our “5Star” wines).<br />
In order to do this, a dedicated team is required not just during <strong>the</strong> three-day affair, but also<br />
before and after <strong>the</strong> event to maximize awardees’ promotion during Vinitaly. In particular,<br />
every year, <strong>the</strong> tasting finishes late into <strong>the</strong> evening, after <strong>the</strong> General Chairmen tally <strong>the</strong><br />
final score for <strong>the</strong> wines (grazie Pedro, Robert, Bernard, Monty, and Lynne!). That same<br />
evening, and well into <strong>the</strong> early hours of <strong>the</strong> following day, our team works to publish <strong>the</strong> list<br />
of all <strong>the</strong> producers awarded with 90 points and above. The next step entails liaising with<br />
<strong>the</strong> IT team from Veronafiere so that <strong>the</strong>y can properly assign <strong>the</strong> winners on <strong>the</strong> Vinitaly<br />
App and push notifications of winners on <strong>the</strong> App while <strong>the</strong> expo is in full swing in <strong>the</strong><br />
fairgrounds. At first glance this process may sound straightforward enough. However, you<br />
must trust me when I tell you that it takes extreme patience and dedication to streamline<br />
various teams to make <strong>the</strong> magic happen. On that note, I would like to firstly thank our<br />
<strong>5StarWines</strong> team: Marina who dedicates most of her life to shape <strong>the</strong> guide in its current<br />
form; Karla and Franco for taking on every query that comes <strong>the</strong>ir way always with a smile;<br />
Gaia and Andrea for coordinating all aspects of <strong>the</strong> event.<br />
8
After Vinitaly <strong>the</strong>re are plenty of things to follow-up including Wine Searcher listings, special<br />
tastings during our various Vinitaly events in Verona and abroad, planning <strong>the</strong> new Web App<br />
for <strong>the</strong> next edition, not to mention planning <strong>the</strong> following edition of <strong>the</strong> book. All this work<br />
cannot happen without a <strong>5StarWines</strong> support team: Michela, Giulia, Daniela, Joy, Ornella,<br />
Rebecca, Nasir, Marco, Giacomo, Veronica, Lucrezia, Luca, Maria, Mauro, Francesco, Franco,<br />
Daria, Bruno, Stefano, Sabrina, Lenalisa, Marta, Elisa, Silvia, Flavio, Monica, Alessandro, Fabio,<br />
and everybody else that I may have forgotten.<br />
Gianni Bruno, Brand Manager at Vinitaly, and his dedicated team also deserve a special<br />
mention for continuing to believe in this project and assisting in every possible way in its<br />
organization.<br />
I would like to thank, once again, ICE-Italian Trade Agency for <strong>the</strong>ir unwavering support in<br />
bringing our international cohort of judges to Verona.<br />
Special thanks to <strong>the</strong> Assoenologi association—in particular to President Riccardo Cotarella<br />
and Director Paolo Brogioni—for continuing to endorse <strong>the</strong> event. Thank you to lead<br />
enologists Giacomo Moretti and Andrea Zanni for <strong>the</strong>ir seamless organization of <strong>the</strong> wines<br />
on site before, during, and after <strong>the</strong> event.<br />
This year, <strong>the</strong> “Chief Indian Editor” was Monty Waldin who has also already provided some<br />
excellent—and some typically esoteric—suggestions as to how we can improve <strong>the</strong> book<br />
for <strong>the</strong> next edition (please let us at least wrap this one first!). I would like to thank him for<br />
all his work and precious input in <strong>the</strong> event.<br />
<strong>5StarWines</strong> is truly a collective effort. Team members and affiliate partners have been<br />
outstanding and generous in <strong>the</strong>ir support and efficiency even at stressful times and, once<br />
more, I would like to extend my most sincere grazie di cuore to all involved.<br />
Stevie Kim<br />
Chief Content Officer of <strong>5StarWines</strong> and<br />
Managing Director of Vinitaly International<br />
9
10
INTRODUCTION<br />
11
One of <strong>the</strong> most encouraging aspects of this year’s <strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong> blind wine tasting<br />
from an Italian perspective was how well many of <strong>the</strong> wines from cooperative wineries fared.<br />
Right across <strong>the</strong> board from Trentino-Alto Adige and <strong>the</strong> Veneto in <strong>the</strong> north, to Puglia, Sicily<br />
and Sardinia in <strong>the</strong> south.<br />
Historically, Italy’s cooperatives have found <strong>the</strong>mselves—like <strong>the</strong>ir peers in o<strong>the</strong>r European<br />
countries—in <strong>the</strong> invidious situation of needing to generate cash flow by supplying base<br />
wines in bulk to independent, privately owned producers and merchant-blenders who quite<br />
rightly have no substantive interest in acknowledging <strong>the</strong> source of <strong>the</strong> wine publicly when<br />
<strong>the</strong>ir focus is consolidating <strong>the</strong> building of <strong>the</strong>ir own brand and margins. And worse, <strong>the</strong><br />
private producers (and dare I say my fellow commentators in <strong>the</strong> media) can often be ra<strong>the</strong>r<br />
dismissive about <strong>the</strong> very concept of <strong>the</strong> cooperative model, arguing that <strong>the</strong> winemaking is<br />
akin to making soup, whereby everything goes into <strong>the</strong> pot, nullifying wine’s most cherished<br />
shibboleth, namely terroir expression.<br />
But this argument falls down when we remember that <strong>the</strong> virtue of soup is that it often does<br />
contain a range of flavours precisely because of <strong>the</strong> range of ingredients within. Likening<br />
onions, carrots, peas and so on to say Corvina, Rondinella, Oseleta, and Corvinone may seem<br />
strange but is indubitably valid. And blending Corvina, Rondinella, Oseleta, and Corvinone<br />
grapes from say a dozen cooperative producers provides potentially nearly fifty lots to work<br />
with, assuming of course <strong>the</strong> cooperative has <strong>the</strong> fermentation space.<br />
Ano<strong>the</strong>r reason in favour of cooperatives (President Trump, please look away now…) is<br />
climate change. This is challenging everyone, and everything we take for granted, from <strong>the</strong><br />
availability of our customary foodstuffs in <strong>the</strong> shops or even <strong>the</strong> availability of <strong>the</strong> train we<br />
usually hope to catch to go to work.<br />
Disrupted transport services apply to grapes, too. If sap movement in <strong>the</strong> vine phloem stops<br />
because of extreme heat and dryness, this compromises <strong>the</strong> crop in terms of both quality<br />
and potential yield. The ability cooperative winegrowers have to share fixed costs in times<br />
of uncertainty—historically political uncertainty, now climatical—is a comforting advantage, if<br />
not of course a panacea.<br />
Editing <strong>the</strong> tasting notes for <strong>the</strong> <strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong> winners can be both a trauma and a<br />
pleasure. Let me explain, by starting with <strong>the</strong> pleasure.<br />
The pleasure is having a truly international panel of judges. This is <strong>the</strong> only way Italy, or<br />
any o<strong>the</strong>r wine producing country, can measure itself against international yardsticks for<br />
wine quality, wine style, and value for money. Not only does <strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong> attract<br />
globally renowned Masters of Wine and Sommeliers as judges, it also reels in viticulturists and<br />
oenologists as well as marketing, branding and sales experts. The mix of judges, <strong>the</strong>refore,<br />
means each wine not only gets tasted by different palates, but also by minds whose<br />
interpretations can be as diverse as <strong>the</strong>y are synergistic regarding styling, value for money,<br />
or terroir expression. This diversity is important in an international tasting whose wines are<br />
drawn from both hemispheres, not just Italy, and with wines from 17 countries in total.<br />
The trauma comes with trying to distill <strong>the</strong> several individual tasting notes each wine<br />
generates into a single note that perfectly represents each 5Star wine on its own merits.<br />
But words are no substitute for tasting <strong>the</strong> wines yourselves, of course.<br />
Monty Waldin<br />
General Chairman<br />
and Tasting Note Editor<br />
12
JUDGES<br />
13
JUDGES<br />
The significance of <strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong> lies in <strong>the</strong> highly-qualified,<br />
international panel of judges comprising Masters of Wine, Master<br />
Sommeliers, sommeliers, wine journalists, and oenologists. Under<br />
<strong>the</strong> scientific guidance of Lynne Sherriff MW, <strong>the</strong> international team<br />
of judges was led by an expert panel of General Chairmen: Pedro<br />
Ballesteros Torres, Master of Wine from Spain and Member of <strong>the</strong><br />
Governing Council of <strong>the</strong> Institute of Masters of Wine; Bernard<br />
Burtschy, President of <strong>the</strong> French Wine Press and columnist for<br />
Le Figaro; Robert Joseph, Editor at Large for Meininger’s Wine<br />
Business International; Daniele Cernilli, “Doctor Wine” and cofounder<br />
of Gambero Rosso; Monty Waldin, wine writer (Decanter),<br />
broadcaster, and author of 13 books on arganic and biodynamic wine.<br />
Wines were initially tasted by working panels of judges and<br />
assigned points up to 100. In order to receive <strong>the</strong> 5StarWine<br />
recognition, wines that scored 90 or above during <strong>the</strong> first<br />
panel tasting were re-sampled by <strong>the</strong> General Chairmen.<br />
The whole group of judges featured 100 professionals with<br />
high credentials. <strong>5StarWines</strong> judges are also Michelin-starred<br />
restaurateurs, importers, educators, and o<strong>the</strong>r wine sector<br />
professionals that give this guide immense credibility and standing.<br />
On <strong>the</strong> importance of <strong>the</strong> <strong>5StarWines</strong> selection for <strong>the</strong> wineries,<br />
Pedro Ballesteros adds: “From a professional point of view, it’s good<br />
for Italian wines. Here, <strong>the</strong>re is a majority of foreign experts in wine<br />
who are going to be able to position Italian wines in relation to <strong>the</strong><br />
competitors from o<strong>the</strong>r country. They are going to introduce an element<br />
of ‘international taste’, which should be extremely helpful for Italian<br />
producers. <strong>5StarWines</strong> should be a major tool for Italian producers<br />
to receive feedback on how <strong>the</strong> quality of <strong>the</strong>ir wines is perceived by<br />
top-level experts from all over <strong>the</strong> world. A unique opportunity for<br />
Italian producers to source precious information about <strong>the</strong>ir wines.”<br />
The international and expert reputation of <strong>the</strong> judges coupled with <strong>the</strong><br />
participation of over 3000 wines from continents such as Europe as<br />
well as North and South America highlights <strong>the</strong> growing importance<br />
of <strong>5StarWines</strong> globally.<br />
14
THE 5 STAR WINES TEAM<br />
Stevie Kim<br />
CCO <strong>5StarWines</strong> and<br />
Managing Director of Vinitaly International<br />
GENERAL CHAIRMEN<br />
Lynne Sherriff MW<br />
Senior General Chairman<br />
of <strong>5StarWines</strong><br />
Bernard Burtschy<br />
Chief of Le Figaro Vin<br />
Daniele Cernilli<br />
Doctor Wine and Founder<br />
of Gambero Rosso<br />
Monty Waldin<br />
Wine Journalist and<br />
Italian Wine Podcast Host<br />
Pedro B. Torres MW<br />
Italian Wine Ambassador<br />
and Writer<br />
Robert Joseph<br />
Editor at Large,<br />
Meininger’s Wine<br />
Business International<br />
15
PANEL CHAIRMEN<br />
Andy Howard MW<br />
Director of Vinetrades<br />
Brandon Tebbe MS<br />
Italian Wine Ambassador, Owner<br />
and winemaker of KELT Wines<br />
Charles Curtis MW<br />
Founder of WineAlpha<br />
David Glancy MS<br />
CWE Founder and CEO of San<br />
Francisco Wine School<br />
Francesco Marchio IWE<br />
Managing Director of<br />
VinoVeritas Asia Limited<br />
Henry Davar IWE<br />
Wine Educator<br />
Isao Miyajima<br />
Journalist<br />
Massimiliano Apollonio<br />
Winemaker of<br />
Apollonio Casa Vinicola<br />
Michael Garner<br />
<strong>Book</strong> Author, Wine Journalist and<br />
Italian Wine Specialist at Tria Wines<br />
Ned Goodwin MW<br />
Owner of Wine Diamonds,<br />
Japan<br />
Pierpaolo Petrassi MW<br />
Head of Category<br />
at Waitrose<br />
Regine Lee MW<br />
National Account Manger<br />
at Liberty Wines<br />
Richard Kershaw MW<br />
Founder of Richard<br />
Kershaw Wines<br />
Shigeru Hayashi<br />
Writer and Founder<br />
of Soloitalia Co. Ltd.<br />
16
JUDGES<br />
Abi Duhr<br />
Wine Writer, Wine Producer<br />
and Journalist for Vino<br />
Adam Teeter<br />
CEO and Co-Founder<br />
of VinePair<br />
André Ribeirinho<br />
CEO of Adegga<br />
and WineSpots<br />
Anna Baranova IWA<br />
Wine Educator<br />
at Millesime School<br />
Bernardo Pinto IWA<br />
Technical Director<br />
of Zahil Importadora<br />
Christopher Barnes<br />
Founder and Editor<br />
at Grape Collective<br />
Corinne Keddie IWE<br />
Wine Communicator and Area<br />
Representative for The Opimian Society<br />
David Lynch<br />
Editorial Director at<br />
Sommselect<br />
Douglas Kim MS<br />
Lead Sommelier<br />
at Picasso, Bellagio<br />
Edegar Scortegagna<br />
Wine DIrectior of<br />
Luiz Argenta Vinhos Finos<br />
Emma Gao<br />
General Manager and Winemaker<br />
of Silver Heights Vineyard<br />
Franco Bernabei<br />
Founder and Winemaker<br />
at Enoproject<br />
Gianpaolo Paterlini<br />
Consultant at VINOvations<br />
Gill Gordon Smith IWE<br />
CEO of Fall from Grace<br />
wine-education-tasting<br />
Gurvinder Bhatia IWE<br />
Wine Editor at Quench Magazine and<br />
President of Vinomania Consulting<br />
Hayley Black IWE<br />
Fine Wine Specialist<br />
of Northwest Beverages<br />
Irving So IWA<br />
Wine Consultant and<br />
Educator<br />
Jay Hutchinson IWA<br />
Principal of Hutchinson Wine<br />
Consulting<br />
Jenna Briscoe IWA<br />
General Manager<br />
of Café Medina<br />
Jennifer Delaloca IWA<br />
Wine and Lifestyle blogger at<br />
Blogly.dk and Bloggersdelight.dk<br />
Jinglin Zhang IWE<br />
Director at Grape Paradise<br />
International Wine Co., Ltd.<br />
Laura Donadoni IWA<br />
President of La Com<br />
Wine Agency<br />
Lorenzo Landi<br />
Winemaker<br />
Marcia J. Hamm IWE<br />
Wine Buyer & Manager<br />
of Hicks Fine Wines<br />
17
JUDGES<br />
Maria Gerari IWA<br />
Wine Consultant<br />
Marino Braccu<br />
General Manager of Otto e<br />
Mezzo Bombana Hong Kong<br />
Mark Cuff<br />
Owner of<br />
The Living Vine Inc.<br />
Matteo Bernabei<br />
Winemaker at<br />
Enoproject<br />
Mat<strong>the</strong>w Landry IWA<br />
Manager & Beverage Director<br />
of The Stable House Bistro<br />
Melissa M. Su<strong>the</strong>rland IWA<br />
Senior Sales Advisor<br />
at Panebianco Wines<br />
Nikolay Chashchinov IWA<br />
Wine Educator at Millesimé<br />
Wine School - Marine Express<br />
Richard Sagala IWA<br />
CEO of IMBA (International<br />
Montreal Butler Academy)<br />
Robert Miller IWA<br />
Sommelier and Account<br />
Manager at The Vine Agency<br />
Roddy Ropner IWA<br />
Director at<br />
Wellspring Wines<br />
Snezhana Revchuk IWA<br />
Sommelier at<br />
Molto Buono Restaurant<br />
Stefan Metzner IWA<br />
Owner of Seminare<br />
and Beratung<br />
Stephen Brook<br />
Contributing Editor<br />
at Decanter<br />
Sue Tolson IWA<br />
Managing Editor<br />
of WineSofa<br />
Tushar Borah<br />
Sommelier at Jumeirah<br />
Group of Hotels<br />
Vanessa Green IWA<br />
Wine Director at Crimson Wine,<br />
Apples and Pears Restaurant Group<br />
Veronika Denisova IWA<br />
Deputy Director and Lecturer<br />
at Enotria Wine School<br />
Vincenzo Donatiello<br />
Head Sommelier<br />
at Piazza Duomo<br />
Vladislav Markin IWA<br />
Co-founder of L’Appartement83<br />
Ying Guo IWA<br />
Sommelier at 67 Pall Mall<br />
18
ASSOCIATE JUDGES<br />
Alice Wong IWA<br />
Journalist, Co-founder and<br />
Wine coach at Vinetude Asia<br />
Andrea Eby IWA<br />
Manager and Buyer at Banville<br />
& Jones Wine Co.<br />
Annette Lizotte IWA<br />
Consultant Wine & Relocation<br />
Consultant<br />
Carrie Wong IWA<br />
Wine Educator, Enjoy Wine<br />
and Life Limited<br />
Ca<strong>the</strong>rine Stratton IWA<br />
Owner and Educator at C.S.<br />
Selections LLC<br />
Davy Leung<br />
Educator at Aquaseason<br />
Professionals Limited<br />
Erik Klein IWA<br />
Importer and Distributor<br />
at Best Wines Distribution<br />
Jaimie Puckett<br />
Head Sommelier at Mandarin<br />
Oriental Boston<br />
Julia Yimin Liu<br />
Founder of 7International<br />
Wine and More<br />
Kristin Campbell<br />
Co-owner and COO of<br />
San Francisco Wine School<br />
Margaret Spillane<br />
Sommelier at<br />
Angler Restaurant<br />
Michelle Erland IWA<br />
Wine Director and General<br />
Manager at Pastificio Rana<br />
Niklas Bergqvist IWE<br />
Head Sommelier and Wine<br />
Educator at Vinkällaren Grappe<br />
and Restaurangakademien<br />
Paul Bologna<br />
Sommelier at<br />
The Ritz-Carlton,<br />
Rancho Mirage<br />
Senay Özdemir<br />
Founder and CEO<br />
of House of Red & White<br />
Vasilii Sirotkin<br />
Sommelier at<br />
Molto Buono Restaurant<br />
19
ASSOENOLOGI<br />
Andrea Faustini<br />
Winemaker<br />
Andreino Addis<br />
Winemaker<br />
Bruno Pittaro<br />
Winemaker<br />
Carmine De Iure<br />
Winemaker<br />
Celestino Poser<br />
Winemaker<br />
Corrado Eridani<br />
Winemaker<br />
Dina Bolettieri<br />
Winemaker<br />
Enrico Salvatori<br />
Winemaker<br />
Fabio Toscana<br />
Winemaker<br />
Federico Defilippi<br />
Winemaker<br />
Goffredo Pasolli<br />
Winemaker<br />
Jacopo Giannotti<br />
Winemaker<br />
Josef Romen<br />
Winemaker<br />
Maurizio Maurizi<br />
Winemaker<br />
Patrizia Marenco<br />
Winemaker<br />
Rocco Vallorani<br />
Winemaker<br />
Sandro Cavicchioli<br />
Winemaker<br />
Thomas Mayr<br />
Winemaker<br />
Umberto Trombelli<br />
Winemaker<br />
Valerio Fuson<br />
Winemaker<br />
20
TROPHIES<br />
21
TROPHIES<br />
Trophies for <strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong> were selected by <strong>the</strong> international,<br />
highly-qualified experts who judged <strong>the</strong> wines during <strong>the</strong> blind<br />
tasting. Judges evaluated <strong>the</strong> wines based on <strong>the</strong> following criteria:<br />
Sight, Bouquet, and Taste. Trophies were attributed to <strong>the</strong> wine with<br />
<strong>the</strong> highest overall score in each category.<br />
WINERY OF THE YEAR – GRAN VINITALY: Trophy awarded to <strong>the</strong><br />
producer who obtained <strong>the</strong> highest average score from at least<br />
3 wines, which must have obtained an award in at least 2 different<br />
categories.<br />
BEST ITALIAN WINE – BANCO BPM: Trophy awarded to <strong>the</strong> Italian<br />
wine that obtained <strong>the</strong> highest overall score during <strong>the</strong> <strong>5StarWines</strong><br />
selection.<br />
BEST WHITE, ROSÉ, RED, SWEET, FRIZZANTE and SPARKLING<br />
WINES: Trophy awarded to <strong>the</strong> wines that obtained <strong>the</strong> highest score<br />
in each category during <strong>the</strong> <strong>5StarWines</strong> selection.<br />
22
WINERY OF THE YEAR - GRAN VINITALY 2019<br />
CANTINE ANTONIO MAZZELLA SAS - ISCHIA (NA)<br />
BEST ITALIAN WINE - BANCO BPM 2019<br />
ITALIAN WINE WITH HIGHEST OVERALL SCORE<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong>”<br />
BAROLO DOCG TERLO RISERVA 2013<br />
L’ASTEMIA PENTITA SRL - BAROLO (CN)<br />
Score 96<br />
BEST WHITE WINES 2019<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong>”<br />
ISCHIA DOC BIANCOLELLA “VIGNA DEL LUME” 2018<br />
CANTINE ANTONIO MAZZELLA SAS - ISCHIA (NA)<br />
Score 95<br />
BEST ROSÉ WINES 2019<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong>”<br />
CERASUOLO D’ABRUZZO DOP “HEDÒS” 2018<br />
CANTINA TOLLO S.C.A. - TOLLO (CH)<br />
Score 92<br />
BEST RED WINES 2019<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong>”<br />
ISOLA DEI NURAGHI IGT ROSSO “SERRANU” 2015<br />
CANTINA TANI - MONTI (SS)<br />
Score 95<br />
23
BEST SWEET WINES 2019<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong>”<br />
PASSITO DI PANTELLERIA DOC “BEN RYÉ”<br />
DONNAFUGATA S.R.L. - MARSALA (TP)<br />
Score 95<br />
BEST FRIZZANTE WINES 2019<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong>”<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP<br />
FRIZZANTE SECCO “VINI DEL RE” 2018<br />
CANTINA SETTECANI CASTELVETRO SOC. COOP. AGR<br />
SETTECANI DI CASTELVETRO (MO)<br />
Score 94<br />
BEST SPARKLING WINES 2019<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong>”<br />
LESSINI DURELLO DOC SPUMANTE BRUT “SETTECENTO33”<br />
CANTINA DI SOAVE - SOAVE (VR)<br />
Score 93<br />
24
SELECTED WINES<br />
25
96<br />
BAROLO DOCG TERLO RISERVA 2013<br />
A textbook Barolo with everything in its proper place. The red fruit<br />
aromas are bright and clearly defined. In <strong>the</strong> mouth <strong>the</strong> wine shows<br />
<strong>the</strong> best of <strong>the</strong> Nebbiolo grape from which it is made, being savoury,<br />
intense, elegantly smooth with fine grained tannins and lightly spicy,<br />
mouthwatering fruit.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,4gr/l<br />
L’ASTEMIA PENTITA S.R.L.<br />
Via Crosia, 40<br />
12060 - Barolo (CN)<br />
+39 0173560501<br />
svetlana@astemiapentita.it<br />
astemiapentita.it<br />
95<br />
ISCHIA DOC BIANCOLELLA “VIGNA DEL LUME” 2018<br />
A stunning bone-dry white from <strong>the</strong> mythical-like island of Ischia in<br />
<strong>the</strong> Gulf of Naples, home to playboys, Michelin stars and best of all,<br />
<strong>the</strong> native Biancolella grape. Its lightly oily texture and orange blossom,<br />
honeysuckle, fennel, pollen and rose water notes gain <strong>the</strong>ir underlying<br />
salty resonance from <strong>the</strong> island’s volcanic soils. Unmissable.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Biancolella 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3gr/l<br />
CANTINE ANTONIO MAZZELLA<br />
S.A.S.<br />
Serbatoio, 2<br />
80077 - Ischia (NA)<br />
+39 081901541<br />
info@ischiavini.it<br />
ischiavini.it<br />
26
95<br />
ISOLA DEI NURAGHI IGT ROSSO “SERRANU” 2015<br />
This classic Sardinian red was made by fermenting toge<strong>the</strong>r <strong>the</strong> hand<br />
picked grapes of Cannonau and Bovaleddu. The evident concentration<br />
of dark fruits makes it a serious mouthful, despite its modest price<br />
tag. It’s worth decanting and savouring over dinner on two successive<br />
nights in order to see how <strong>the</strong> fruit fills out to its full expression.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 50%,<br />
Bovaleddu 50%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
0,5gr/l<br />
CANTINA TANI<br />
Reg. Conca Sa Raighina, 2<br />
07020 - Monti (SS)<br />
+39 335472221<br />
info@cantinatani.it<br />
cantinatani.it<br />
95<br />
PASSITO DI PANTELLERIA DOC “BEN RYÉ” 2016<br />
A stunning, super-sweet but super-refreshing Muscat of Alexandria<br />
(‘Zibibbo’) white. Meticulously made by adding raisined Muscat grapes<br />
to slow down already fermenting Muscat wine. Crystal clear orange<br />
peel and notes of marmalade. Outstanding elegance, depth & clarity.<br />
Wonderfully drinkable.<br />
SICILY<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Zibibbo 100%<br />
Alcohol Percentage<br />
14,27%<br />
Residual Sugar<br />
195gr/l<br />
DONNAFUGATA S.R.L.<br />
Via S. Lipari, 18<br />
91025 - Marsala (TP)<br />
+39 0923724258<br />
pr.international@donnafugata.it<br />
donnafugata.it<br />
27
94<br />
BAROLO DOCG 2014<br />
The wet 2014 Barolo vintage was not a complete wash-out, with its<br />
classic pale garnet hue and well-defined red cherry, raspberry, violet,<br />
licorice, nutmeg and clove notes. Decant, serve at cellar temp ra<strong>the</strong>r<br />
than slightly warmer room temperature. Enjoy over a light first course<br />
such as tagliolini with white truffle.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,5gr/l<br />
PAOLA SORDO S.R.L.<br />
Via Alba Barolo, 175<br />
12060 - Castiglione Falletto (CN)<br />
+39 3453112859<br />
info@paolasordo.it<br />
paolasordo.it<br />
94<br />
BAROLO DOCG BRICCO SAN PIETRO 2015<br />
A profound Barolo from 25-year-old Nebbiolo vines of Bricco San<br />
Pietro, a vineyard in <strong>the</strong> Monforte d’Alba township. Facing <strong>the</strong> southwest,<br />
it gets <strong>the</strong> afternoon heat, but spongy, water-retentive limey clay<br />
soils protect vines from heat stress. The red rose, red plum, orange skin<br />
and spice flavours are fresh, persistent & deeply diverting.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
13,67%<br />
Residual Sugar<br />
0,2gr/l<br />
CASCINA SÒT<br />
AZIENDA AGRICOLA<br />
Loc. Bussia S.Pietro, 27/A<br />
12065 - Monforte d’Alba (CN)<br />
+39 3346105267<br />
info@cascinasot.com<br />
cascinasot.com<br />
28
94<br />
EPOMEO IGT BIANCO “VILLA CAMPAGNANO” 2018<br />
The Biancolella grape expresses floral, fruity aromas and flavors.<br />
The Forastera grape brings those aromas down to earth, capturing <strong>the</strong><br />
essence of Mediteranean scrub, adding aniseed, oregano & sun-baked<br />
thyme. Add an undertow of salty smokey-herb from volcanic soils and<br />
you get a fantastic white with beautifully pure saline fruit flavours.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Biancolella 50%,<br />
Forastera 50%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3gr/l<br />
CANTINE ANTONIO MAZZELLA<br />
S.A.S.<br />
Serbatoio, 2<br />
80077 - Ischia (NA)<br />
+39 081901541<br />
info@ischiavini.it<br />
ischiavini.it<br />
94<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP<br />
FRIZZANTE SECCO “VINI DEL RE” 2018<br />
A full swa<strong>the</strong> of cherry sourness, amaro, chinotto and juicy rhubarb are<br />
crammed into a sturdy frame of <strong>the</strong> Lambrusco Grasparossa grape’s<br />
super-smooth tannins, fun-loving froth and bright acidity. This is a<br />
winning wine, of considerable energy, juicy fruit exuberance, rustic<br />
charm and intensity.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Grasparossa 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
11gr/l<br />
CANTINA SETTECANI -<br />
CASTELVETRO SOCIETÀ<br />
COOPERATIVA AGRICOLA<br />
Via Modena, 184<br />
41014 - Settecani di Castelvetro (MO)<br />
+39 3357733871<br />
f.amorotti@cantinasettecani.it<br />
cantinasettecani.it<br />
29
94<br />
VALLE D’AOSTA DOP PETITE ARVINE 2016<br />
A lightly oaked (10% barrel aged) Petite Arvine from Valle d’Aosta<br />
whose luminous golden hue foreshadows generous golden apple,<br />
pear, mango and orange peel flavours along with butterscotch from<br />
oak ageing. Its Alpine inner freshness adds an irresistible tang to this<br />
vibrant white, which is crying out for <strong>the</strong> company of a warm cheese<br />
fondue.<br />
AOSTA VALLEY<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Petite Arvine 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4,4gr/l<br />
LA SOURCE S.A.S. DI CELI<br />
STEFANO E C. SOCIETÀ AGRICOLA<br />
Loc. Bussan Dessous, 1<br />
11010 - Saint-Pierre (AO)<br />
+39 0165904038<br />
info@lasource.it<br />
lasource.it<br />
AMARONE DELLA VALPOLICELLA DOCG 2014<br />
93<br />
An Amarone della Valpolicella whose beautiful deep ruby colour (from<br />
<strong>the</strong> thick-skinned Corvina grapes) presages inviting flavours of dark<br />
cherries, ripe plums and dried garden herb notes. The wine fermented<br />
for 25 days and aged two years in large, traditional chestnut casks,<br />
not to make <strong>the</strong> wine ‘oaky’ but to accentuate its moreish mouthfeel.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 55%, Corvinone 20%,<br />
Rondinella 25%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
6gr/l<br />
ASTORIA VINI<br />
Via Crevada<br />
31020 - Refrontolo (TV)<br />
+39 04236699<br />
info@astoria.it<br />
astoria.it<br />
30
BAROLO DOCG RAVERA 2015<br />
93<br />
This Barolo from Ravera, a cru in Novello township comes from<br />
Nebbiolo vines planted in <strong>the</strong> early 1950s. Pale ruby coloured, it shows<br />
typical Barolo notes of red cherry, violets and roses. The mouthfeel is<br />
rich, deeper than usual due to a warmer than usual growing season.<br />
Everything – <strong>the</strong> fruit, <strong>the</strong> tannins, <strong>the</strong> touch of oak - is polished &<br />
refined.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
COPERTINO DOP ROSSO RISERVA “DIVOTO” 2010<br />
93<br />
A Negroamaro from Puglia’s often unremittingly hot Salento peninsula,<br />
a wide open, flat space shared by both wild cactae as well as <strong>the</strong><br />
grapevine. This is a robust, barrel aged, unfiltered red. Its dense, honest,<br />
almost extreme ripeness and chocolate-plum texture are perhaps best<br />
embraced in <strong>the</strong> company of a popular local dish, like roast lamb.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 70%,<br />
Montepulciano 30%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
4gr/l<br />
APOLLONIO CASA VINICOLA S.R.L.<br />
Via San Pietro in Lama, 7<br />
73047 - Monteroni di Lecce (LE)<br />
+39 0832327182<br />
info@apolloniovini.it<br />
apolloniovini.it<br />
EMILIA IGP LAMBRUSCO FRIZZANTE<br />
“MARCELLO ORO” 2018<br />
93<br />
The Lambrusco Maestri grape from which this cheerfully lively, soft<br />
red sparkler is made, is undergoing a revival around its native Parma<br />
area in Emilia, in <strong>the</strong> western part of Emilia-Romagna. Its concentrated<br />
dark blueberry and black cherry fruit with savoury dried rose notes suit<br />
sausages, suckling pig or wood-fired grilled meats.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Maestri 100%<br />
Alcohol Percentage<br />
10,5%<br />
Residual Sugar<br />
24gr/l<br />
ARIOLA VIGNE E VINI S.R.L.<br />
Strada della Buca, 5/A<br />
43010 - Langhirano (PR)<br />
+39 0521637678<br />
info@viniariola.it<br />
viniariola.it<br />
32
ISOLA DEI NURAGHI IGT ROSSO “MONTESSU” 2016<br />
93<br />
A marriage of Sardinian Carignan Noir (‘Carignano’) with international<br />
grapes such as Cabernet Sauvignon, Cabernet Franc, Merlot and<br />
Syrah displaying a deep ruby colour, allied to an overall impression of<br />
freshness, purity and serious, deeply layered dark fruits seasoned by<br />
notes of pepper, spices, lea<strong>the</strong>r, earth, and redwood pine. Will age well.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Carignano 60%,<br />
Cabernet Sauvignon 10%,<br />
Cabernet Franc 10%,<br />
Merlot 10%, Syrah 10%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,4gr/l<br />
AGRICOLA PUNICA S.P.A.<br />
Loc. Barrua, snc<br />
9010 - Santadi (SU)<br />
+39 0781941012<br />
info@agripunica.it<br />
agripunica.it<br />
LESSINI DURELLO DOC SPUMANTE BRUT<br />
“SETTECENTO33”<br />
93<br />
The Cantina di Soave has put serious work into this sparkling wine from<br />
<strong>the</strong> volcanic slopes of <strong>the</strong> nearby Lessini mountains. Smooth white<br />
peach and Asian pear notes, lifted by crunchier red apple, are seasoned<br />
with wisteria, lilac and white iris. No need for food with this beauty.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Durella 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
11gr/l<br />
CANTINA DI SOAVE<br />
Viale della Vittoria, 100<br />
37038 - Soave (VR)<br />
+39 0456139811<br />
sebastiano.pressi@cantinasoave.it<br />
cantinasoave.it<br />
33
MALVASIA DELLE LIPARI DOC PASSITO DI SALINA<br />
“NA’ JM” 2015<br />
93<br />
This amber hued, sweet but savoury Sicilian stunner was made by sundrying<br />
<strong>the</strong> picked grapes on reed mats to concentrate <strong>the</strong> sugars. Its<br />
inviting amber colour mirrors rich dried apricot, lush toffee and sticky<br />
caramel notes, lifted by luscious, tangy dried nectarine. Opens out<br />
beautifully after 30 minutes in <strong>the</strong> glass, if you can be that patient.<br />
SICILY<br />
Wine Category<br />
Naturally Sweet<br />
Still White Wines<br />
Grape Variety<br />
Malvasia di Lipari 95%,<br />
Corinto nero 5%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
152gr/l<br />
CANTINE COLOSI S.R.L.<br />
Dir. Viaria C Fraz. Giammoro, snc<br />
98042 - Giammoro (ME)<br />
+39 0909385549<br />
info@cantinecolosi.it<br />
cantinecolosi.it<br />
SICILIA DOC BIANCO VENDEMMIA TARDIVA<br />
“KRYSOS” 2017<br />
93<br />
A Grillo made from selected over-ripe bunches <strong>the</strong>n cool-fermented<br />
to leave a wine with intense rose water and wisteria scents and silky,<br />
but dense and opulent flavours of dried stonefruits, figs, quince paste<br />
& candied mandarin oranges topped with a light nuttiness. Nei<strong>the</strong>r too<br />
sweet nor cloying, but scarily easy to drink. Like sunshine in a glass.<br />
SICILY<br />
Wine Category<br />
Naturally Sweet<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
180gr/l<br />
FEUDO DISISA<br />
Via Roma, 392<br />
90139 - Palermo (PA)<br />
+39 0916127109<br />
info@vinidisisa.it<br />
feudodisisa.it<br />
34
SICILIA DOC FRAPPATO VINO BIOLOGICO<br />
“DUMÈ” 2018<br />
93<br />
This organic Frappato stood out for its balance and digestibility,<br />
its open, fluid, savoury and refreshing character. Classic Frappato in<br />
o<strong>the</strong>r words. The ripe red fruit flavours of crushed raspberries and<br />
candied cherries were seasoned by a light dusting of rose petals, wild<br />
herbs and a hint of pepper. A really classy aperitif red.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Frappato 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1gr/l<br />
VINI PER NATURA<br />
TENUTA GORGHI TONDI S.A.S.<br />
DI DORETTA TUMBARELLO<br />
SOCIETÀ AGRICOLA<br />
Via Sanità, 29/B<br />
91025 - Marsala (TP)<br />
+39 0923719741<br />
marketing@gorghitondi.it<br />
gorghitondi.it<br />
SICILIA DOC GRILLO “EUGHENÈS” 2018<br />
93<br />
An exceptional dry white wine defined by its lemony-citrus and stone fruit<br />
pungency, a saline lick of Mediterranean herb and compelling gooseberrylike<br />
intensity. Multi-layered, this is a stunning wine, firmly Sicilian, yet with<br />
no hint of sunburn despite <strong>the</strong> often powerful Sicilian heat.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
5gr/l<br />
SIBILIANA VINI S.R.L.<br />
S.S. 115 Bivio Triglia Scaletta, snc<br />
91020 - Petrosino (TP)<br />
+39 0923961632<br />
info@sibilianavini.it<br />
sibilianavini.it<br />
35
TOSCANA IGT ROSSO “RÀSOLE” 2016<br />
93<br />
A deeply coloured, robust, oaky Super Tuscan red with great depth of<br />
smooth, darkly ripe fruits with a creamy edge, smooth tannins and with<br />
plenty of ageing potential–if of course you can resist its come-hi<strong>the</strong>r<br />
moreishness. The Petit Verdot component is well used, adding colour,<br />
some extra spice and depth, but without overpowering <strong>the</strong> wine.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 50%, Merlot 20%,<br />
Petit Verdot 20%,<br />
Cabernet Franc 10%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3,5gr/l<br />
LE FORCONATE S.R.L.<br />
SOCIETÀ AGRICOLA<br />
Via del Palazzone, 2 – Fraz. Piazze<br />
53040 - Cetona (SI)<br />
+39 0578244174<br />
info@leforconate.it<br />
leforconate.it<br />
TRENTINO DOC MARZEMINO SUPERIORE<br />
“DEI ZIRESI” 2016<br />
93<br />
This Marzemino impressed from <strong>the</strong> moment it was poured, with its<br />
imposing bright ruby purple colour, its forceful mountain herb and<br />
violet scents, smooth, intensely rounded wild blueberry, amarena<br />
cherry & dark plum flavours, topped with a characteristic note of sweet<br />
almond. The classic Trentino food pair is corn polenta with mushrooms.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Marzemino 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3,2gr/l<br />
VIVALLIS S.C.A.<br />
Via Per Brancolino, 4<br />
38060 - Nogaredo (TN)<br />
+39 0464412073<br />
info@vivallis.it<br />
vivallis.it<br />
36
TRENTINO DOC PINOT GRIGIO RISERVA<br />
“CASTEL FIRMIAN” 2017<br />
93<br />
This Pinot Grigio grown near <strong>the</strong> Adige (Etsch) river in Mezzocorona<br />
township, Trentino, was cool fermented and aged 10 months in barrels.<br />
Luminous yellow, it shows tropical fruit mixed with yellow flowers,<br />
vanilla and candied lemon, all topped off with a gentle lick of oak from<br />
barrel ageing. An everyday wine with great complexity.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Pinot Grigio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
5gr/l<br />
NOSIO S.P.A. - MEZZACORONA<br />
Via del Teroldego, 1/E<br />
38016 - Mezzocorona (TN)<br />
+39 0461616186<br />
dsemenzato@mezzacorona.it<br />
mezzacorona.it<br />
VERMENTINO DI GALLURA DOCG SUPERIORE<br />
“CANAYLI” 2018<br />
93<br />
A brilliant yellow-hued Vermentino di Gallura with fine typicity: saline<br />
and pungent, with a whiff of oak seaming <strong>the</strong> edges. Stone fruit and<br />
maritime herb barrel across <strong>the</strong> mid-palate, with a winning warmth and<br />
generosity plus reviving citrus, grapefruit and savoury saltiness. This is<br />
a showcase Vermentino, full but with nothing out of place.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
13,04%<br />
Residual Sugar<br />
3,27gr/l<br />
CANTINA GALLURA S.C.A.<br />
Via Val di Cossu, 9<br />
07029 - Tempio Pausania (SS)<br />
+39 079631241<br />
direzione@cantinagallura.com<br />
cantinagallura.net<br />
37
VERNACCIA DI ORISTANO DOC SUPERIORE<br />
“JUIGHISSA GIUDICATO DI ARBAREE” 2009<br />
93<br />
Vernaccia di Oristano is one of Sardinia’s classic wine styles, combining<br />
a robust level of alcohol, and plenty of savoury sweetness allied to<br />
natural vibrancy. Pale-amber coloured, with dense chestnut, marzipan,<br />
dried fig and fresh mango perfumes. This fascinating, well-balanced<br />
wine would pair well especially with strong blue cheeses.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Vernaccia di Oristano 100%<br />
Alcohol Percentage<br />
17,5%<br />
Residual Sugar<br />
1,6gr/l<br />
CANTINA DELLA VERNACCIA<br />
S.C.A.<br />
Via Oristano - Loc. Rimedio, 6/A<br />
09170 - Oristano (OR)<br />
+39 078333383<br />
roberto.p@vinovernaccia.com<br />
vinovernaccia.com<br />
92<br />
ABRUZZO DOC PECORINO “COSTA DEL MULINO” 2018<br />
A blend of 90% Pecorino and 10% Cococciola, <strong>the</strong> latter a recently<br />
revived, easy to grow and mouthwateringly salty-tasting white grape<br />
found along Italy’s south-central Adriatic coast. Rousing <strong>the</strong> spent<br />
yeast deposits during ageing has broadened <strong>the</strong> wine’s green lemon<br />
freshness, softening it but without comprising its insistent vibrancy.<br />
ABRUZZO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pecorino 90%,<br />
Cococciola 10%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,9gr/l<br />
CANTINA FRENTANA<br />
SOCIETÀ COOPERATIVA AGRICOLA<br />
Via Perazza, 32<br />
66020 - Rocca San Giovanni (CH)<br />
+39 087260152<br />
backoffice@cantinafrentana.it<br />
cantinafrentana.it<br />
38
92<br />
ABRUZZO DOP PECORINO SUPERIORE 2018<br />
A richer, ripe stone-fruited Pecorino style with a mineral, zesty edge<br />
on <strong>the</strong> palate which keeps <strong>the</strong> wine balanced. Nice green apple acidity<br />
provides freshness. Good weight, density and purity on <strong>the</strong> palate.<br />
Very attractive for early drinking.<br />
ABRUZZO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pecorino 100%<br />
Alcohol Percentage<br />
13,15%<br />
Residual Sugar<br />
2gr/l<br />
CASAL THAULERO S.R.L.<br />
C.da Cucullo, snc<br />
66026 - Ortona (CH)<br />
+39 0859032533<br />
info@casalthaulero.it<br />
casalthaulero.it<br />
92<br />
ALTO ADIGE DOC CHARDONNAY RISERVA<br />
“BARON SALVADORI” 2016<br />
A powerful Chardonnay, almost like an old-style Californian wine, but<br />
with a fine line of acidity to create refreshing mineral streaks which<br />
keep <strong>the</strong> fruit pure and fresh. The wine aged 10 months in 500-litre<br />
oak casks ra<strong>the</strong>r than smaller 225-litre barrels to avoid excess oakiness,<br />
allowing <strong>the</strong> ripe stone and tropical fruit to reach <strong>the</strong>ir full expression.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
2,6gr/l<br />
NALS MARGREID<br />
Via Heiligenberg, 2<br />
39010 - Nalles (BZ)<br />
+39 0471678626<br />
info@kellerei.it<br />
kellerei.it<br />
39
92<br />
ALTO ADIGE DOC LAGREIN GRIESER RISERVA<br />
“PRESTIGE LINE” 2016<br />
This red from Lagrein grapes grown in Alto Adige’s warm Bolzano<br />
(Bozen) valley ripened slowly, helped by pebbly, heat retentive soils<br />
in which tiny quartz fragments twinkle when <strong>the</strong> sun shines. A wine<br />
with very rich, ripe blackberry fruit and a fine-grained mouthfeel. Worth<br />
savouring over two days to see how <strong>the</strong> fruit relaxes and expresses.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Lagrein 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
3,2gr/l<br />
CANTINA PRODUTTORI BOLZANO<br />
SOCIETÀ COOPERATIVA<br />
Via San Maurizio, 36<br />
39100 - Bolzano (BZ)<br />
+39 0471270909<br />
info@kellereibozen.com<br />
kellereibozen.com<br />
92<br />
ALTO ADIGE DOC SAUVIGNON “KOFL” 2017<br />
A Sauvignon Blanc with ripe gooseberry and basil aromas with a twist<br />
of nectarine. The oak is nicely balanced–not always easy to achieve<br />
with a sometimes pungently aromatic grape like Sauvignon Blanc–<br />
and augments a rich palate whose layers of tangy citrus and classic<br />
gooseberry freshness, end on an elegant note of wet stone.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Sauvignon 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2gr/l<br />
CANTINA KURTATSCH<br />
Strada del Vino, 23<br />
39040 - Cortaccia (BZ)<br />
+39 0471880115<br />
info@cantina-kurtatsch.it<br />
cantina-kurtatsch.it<br />
40
92<br />
AMARONE DELLA VALPOLICELLA DOCG<br />
“MARNE 180” 2015<br />
An Amarone whose generous mass never loses its balance. The hand<br />
picked grapes were left to dehydrate for 4 months. After fermentation,<br />
sensitive oak ageing allowed <strong>the</strong> tannins to fill out fully. Balsamic<br />
notes mix with super-ripe dark cherry, coffee, tobacco, chocolate and<br />
eucalyptus, plus dandelion weed, cardamom pod and menthol.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 35%, Corvinone 35%,<br />
Rondinella 20%, Rossignola 3%,<br />
Oseleta 5%, Negrara 2%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
6gr/l<br />
AGRICOLA F.LLI TEDESCHI S.R.L.<br />
Via G. Verdi, 4/A<br />
37029 - Pedemonte (VR)<br />
+39 0457701487<br />
info@tedeschiwines.com<br />
tedeschiwines.com<br />
92<br />
AMARONE DELLA VALPOLICELLA DOCG<br />
“TORRE DEL FALASCO” 2013<br />
An Amarone della Valpolicella with plenty of bottle age which means it<br />
is now at <strong>the</strong> stage whereby <strong>the</strong> Corvina grape, from which it was built,<br />
can express its inherent intensity fully, with juicy dried red fruit kept<br />
fresh by more obviously vibrant cranberry notes.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 30%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
6,5gr/l<br />
CANTINA VALPANTENA VERONA<br />
S.C.A.<br />
Via Colonia Orfani di Guerra, 5/B<br />
37142 - Quinto (VR)<br />
+39 045550032<br />
samantha@cantinavalpantena.it<br />
cantinavalpantena.it<br />
41
92<br />
AMARONE DELLA VALPOLICELLA DOCG 2016<br />
This Amarone della Valpolicella was built around Corvina, whose<br />
grapes are well suited to air-drying, in this case for 4 months, before<br />
fermentation and ageing in oak. Soft black cherry and blackberry<br />
notes are lifted by tangy sour red cherries. Fig and sultana flavours are<br />
sprinkled with dusty dried floral notes. Drink over <strong>the</strong> next 5-8 years.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 30%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
6,5gr/l<br />
CANTINA VALPANTENA VERONA<br />
S.C.A.<br />
Via Colonia Orfani di Guerra, 5/B<br />
37142 - Quinto (VR)<br />
+39 045550032<br />
samantha@cantinavalpantena.it<br />
cantinavalpantena.it<br />
92<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
“SAN GIORGIO” 2015<br />
Refreshing aromatic style of Amarone having impressive balance and<br />
insistency with a range of lea<strong>the</strong>r, mulberry and dried fruit flavours<br />
in a demure, savoury ra<strong>the</strong>r than savoury-sweet blockbuster style.<br />
This makes it much more versatile in terms of food paring. A typical<br />
local food pairing might be mature Monte Veronese cow’s milk cheese.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvinone 40%, Corvina 40%,<br />
Rondinella 20%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
0,7gr/l<br />
AZIENDA AGRICOLA BOSCAINI<br />
CARLO SOCIETÀ AGRICOLA S.S.<br />
Via Sengia, 15<br />
37015 - Sant’Ambrogio di Valpolicella (VR)<br />
+39 0457731412<br />
vino@boscainicarlo.it<br />
boscainicarlo.it<br />
42
92<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
RISERVA 2013<br />
A velvety Amarone with deliciously dark, herby-fresh plum fruit made<br />
from Corvina (thick grape skins suited to air-drying), Corvinone (depth)<br />
and Rondinella (fluidity) grapes, air-dried for 4 months, losing 40% of<br />
<strong>the</strong>ir volume, concentrating flavours and sugars, with 30 months in<br />
large oak vats. A deeply elegant wine with impeccable balance.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 60%, Corvinone 20%,<br />
Rondinella 20%<br />
Alcohol Percentage<br />
16,5%<br />
Residual Sugar<br />
5,5gr/l<br />
CAMPOREALE SOCIETÀ AGRICOLA<br />
DI LAVARINI MARIO E C. S.S.<br />
Via Casa Zamboni, 2<br />
37024 - Arbizzano di Negrar (VR)<br />
+39 0456020624<br />
info@camporealevini.it<br />
camporealevini.it<br />
92<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA<br />
“HATTESO” 2010<br />
A delightfully deep purple Amarone in <strong>the</strong> full flush of exuberant,<br />
late adolescence. Its youthful blueberry fruit now underlying nicely<br />
developing and spicy balsamic notes of violets and peonies. Fullbodied<br />
and deeply layered, this is an Amarone to decant. Stand well<br />
back and hope for a big dinner dish.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 60%, Corvinone 30%,<br />
Rondinella 10%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
10gr/l<br />
GARBOLE DI FINETTO ETTORE &<br />
FILIPPO SOCIETÀ AGRICOLA<br />
Loc. Garbole, 1<br />
37039 - Tregnago (VR)<br />
+39 3405853199<br />
info@garbole.it<br />
garbole.it<br />
43
92<br />
AMARONE DELLA VALPOLICELLA DOCG VINO<br />
BIOLOGICO “TERRA VENETICA” 2015<br />
The team behind this voluptuous organic Amarone della Valpolicella<br />
are confident enough in <strong>the</strong> quality of <strong>the</strong>ir grapes that <strong>the</strong>y soak <strong>the</strong><br />
grape skins in <strong>the</strong> fermenting juice for up to two months. The result is<br />
a juicy, nuanced, dark, fresh-fruited red with plenty of spice and pepper<br />
notes and an elegant, smooth mouthfeel.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 60%, Corvinone 35%,<br />
Rondinella 5%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
6gr/l<br />
ENOITALIA S.P.A.<br />
Loc. Colombara, 5<br />
37011 - Calmasino di Bardolino (VR)<br />
+39 0458876200<br />
stefania.vittoni@enoitalia.it<br />
enoitalia.it<br />
92<br />
BAROLO DOCG 2015<br />
The 100% Nebbiolo grapes for this mouthwatering Barolo are<br />
fermented cool and slow for around three weeks. The wine aged in a<br />
mix of large, traditional Slavonian oak vats and smaller barrels. The red<br />
cherry fruit, which forms <strong>the</strong> core of this still young wine, is crunchily<br />
vibrant, a real pick-me-up. Drink between now & 2025.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,9gr/l<br />
GEMMA S.P.A.<br />
Via Alba, 11/C<br />
12050 - Serralunga d’Alba (CN)<br />
+39 0173262360<br />
luigi.piacentini@premiumwine.it<br />
gemmacantine.it<br />
44
92<br />
BAROLO DOCG CANNUBI RISERVA 2013<br />
The Nebbiolo grapes for this Barolo from <strong>the</strong> Cannubi cru spent 30<br />
days on skins and aged 36 months in traditional large oak vats. The<br />
wine opens up gently in <strong>the</strong> glass and shows classic violet and red<br />
cherry and soft fig fruit, allied to shapely and integrated tannins that<br />
will soften to add fur<strong>the</strong>r textural breadth over <strong>the</strong> next 5 to 12 years.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,2gr/l<br />
L’ASTEMIA PENTITA S.R.L.<br />
Via Crosia, 40<br />
12060 - Barolo (CN)<br />
+39 0173560501<br />
svetlana@astemiapentita.it<br />
astemiapentita.it<br />
92<br />
CERASUOLO D’ABRUZZO DOP “HEDÒS” 2018<br />
A Mediterranean pink with everything you’d need if you plan to take<br />
it with you to Abruzzo’s endless beaches for an alfresco lunch: thirstquenching<br />
red watermelon freshness, reviving red berry fruit to provide<br />
a pre-prandial tang of excitement in your mouth as <strong>the</strong> picnic basket<br />
food is laid out, and finishing with enough poise and effusive gulpability<br />
as you finally dive in to surf <strong>the</strong> waves.<br />
ABRUZZO<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2,5gr/l<br />
CANTINA TOLLO S.C.A.<br />
Viale Garibaldi, 68<br />
66010 - Tollo (CH)<br />
+39 087196251<br />
info@cantinatollo.it<br />
cantinatollo.it<br />
45
92<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE<br />
“VILLA ROSA” 2015<br />
A stunning Chianti Classico with all <strong>the</strong> key components, classic<br />
Sangiovese red fruit flavours and an elegant structure. The mouthfeel<br />
is soft and generous with elegant, well-integrated red cherry tannins<br />
leaving a savoury aftertaste. A graceful wine with good ageing potential.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,1gr/l<br />
FAMIGLIA CECCHI<br />
Loc. Casina dei Ponti, 56<br />
53011 - Castellina in Chianti (SI)<br />
+39 057754311<br />
dgozzi@cecchi.net<br />
famigliacecchi.it<br />
92<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO<br />
“IL GELSO DI LAPO” 2015<br />
Beautiful burnished gold colour. Great intensity of ripe, tropical musky<br />
stone fruit. Masses of sweetness, viscous, yet <strong>the</strong>re is still plenty of<br />
acidity to balance. Has a complex, herbal note on <strong>the</strong> palate. Very fresh<br />
despite <strong>the</strong> intense sugar flavours. A sweet-natured sipper from airdried<br />
grapes with sensitive oak barrel ageing.<br />
VENETO<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Moscato Giallo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
174gr/l<br />
QUOTA 101 S.R.L.<br />
SOCIETÀ AGRICOLA<br />
Via Malterreno, 12<br />
35038 - Torreglia (PD)<br />
+39 3477685162<br />
info@quota101.com<br />
quota101.com<br />
46
92<br />
FALANGHINA DEL SANNIO DOP 2018<br />
The Falanghina grape is named after wooden poles to which <strong>the</strong> vines<br />
were first tied in antiquity. This pale gold white shows soft apricot<br />
fruit melding with crunchier, brisker, more mouthwatering grapefruit.<br />
Versatile for both food and solo sipping. A volcanic stoniness provides<br />
a suitably savoury background. Will age for ano<strong>the</strong>r 2-3 years.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Falanghina 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2gr/l<br />
CANTINA DI SOLOPACA<br />
SOCIETÀ COOPERATIVA<br />
Via Bebiana, 38<br />
82036 - Solopaca (BN)<br />
+39 0824977921<br />
comunicazione@cantinasolopaca.it<br />
cantinasolopaca.it<br />
92<br />
FIANO DI AVELLINO DOCG 2018<br />
Straw yellow, this dry white Fiano di Avellino has both an oily texture<br />
for a smooth feel plus an integrated core of underpining lemony<br />
acidity whose tangy sensations in <strong>the</strong> mouth offset a lovely creaminess<br />
thanks to ageing <strong>the</strong> wine on <strong>the</strong> fine yeast deposit or lees left after<br />
fermentation. Will develop beautifully over <strong>the</strong> next 5 years.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
SOCIETÀ AGRICOLA D’AIONE S.R.L.<br />
Via Sanpaolo, snc<br />
83010 - Tufo (AV)<br />
+39 0825998353<br />
segreteria@terredaione.it<br />
terredaione.it<br />
47
92<br />
GARDA DOP CHARDONNAY 2018<br />
A Garda Chardonnay whose mouth-wateringly knife-edged notes of<br />
citrus were rounded out by leaving <strong>the</strong> wine in contact with its spent<br />
yeast deposits ra<strong>the</strong>r than by blasting it with inappropiate oak notes<br />
from barrel ageing. This has allowed <strong>the</strong> wine’s fine silky-soft texture<br />
and vibrant white peach fruit to come to <strong>the</strong> fore.<br />
LOMBARDY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3,5gr/l<br />
CANTINA COLLI MORENICI S.A.C.<br />
Str. Monzambano, 75<br />
46040 - Ponti Sul Mincio (MN)<br />
+39 0376809745<br />
commerciale@cantinacollimorenici.it<br />
cantinacollimorenici.it<br />
92<br />
GRECO DI TUFO DOCG 2018<br />
A textbook Greco di Tufo whose Greco grapes were soft pressed, <strong>the</strong>n<br />
fermented and aged with no oak influence. The result is a dry white<br />
wine of notable freshness, with pronounced flavours of white flowers,<br />
white pear and stone fruit plus a crisp mouthfeel whose tension creates<br />
natural refreshment value. Textbook Greco di Tufo for early drinking.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,6gr/l<br />
SOCIETÀ AGRICOLA D’AIONE S.R.L.<br />
Via San Paolo, 23<br />
83010 - Tufo (AV)<br />
+39 3384106333<br />
info@terredaione.it<br />
terredaione.it<br />
48
92<br />
GRECO DI TUFO DOCG 2018<br />
Despite its pale appearance, this Greco is a multi-flavoured thirstquencher<br />
showing beguiling floral and stone fruit notes, pleasantly<br />
dense texture and balanced freshness from laser-like acidity.<br />
Has <strong>the</strong> body and broad overall mouthfeel to handle salted fried sea<br />
food with ease.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA AGRICOLA<br />
VIGNE IRPINE S.R.L.<br />
Via Taverna della Figura, 58/B<br />
83030 - Santa Paolina (AV)<br />
+39 0825968682<br />
info@vigneirpine.it<br />
vigneirpine.it<br />
92<br />
LAZIO IGP BELLONE “ANTHIUM” 2018<br />
A Bellone with excellent typicity and broad consumer appeal.<br />
Brilliant lemon-green in colour. Complex notes of yellow apple,<br />
nectarine, peach and apricot are framed by a brooding mineral tone<br />
that aligns itself nicely with a textural oiliness and an overall savoury<br />
fruit intensity. Rich, juicy, precise, persistent & exquisite.<br />
LAZIO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Bellone 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
92<br />
MANZONI MOSCATO 13.0.25 VINO SPUMANTE DI<br />
QUALITÀ EXTRA DRY ROSÉ “VIOLETTE” 2017<br />
A fizz from <strong>the</strong> pink-skinned Manzoni Moscato grape whose delicate<br />
copper hue comes from contact between <strong>the</strong> grape skins and <strong>the</strong> juice.<br />
A savory mouthfeel buffers a lick of sweetness. So well, in fact, that<br />
this fea<strong>the</strong>rweight feels palpably dry. Citrus, orange peel, baked apple<br />
notes. Energetic & crunchy. A very good glass of sparkling wine.<br />
VENETO<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Incrocio Manzoni 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
17gr/l<br />
AZIENDA AGRICOLA<br />
CONTE COLLALTO S.A.R.L.<br />
Via XXIV Maggio, 1<br />
31058 - Susegana (TV)<br />
+39 0438435811<br />
info@cantine-collalto.it<br />
cantine-collalto.it<br />
92<br />
MARCA TREVIGIANA IGT TRAMINER 2016<br />
This fruity white from Treviso province was made from Gewürztraminer<br />
or Traminer aromatico in local parlance. Soaking <strong>the</strong> grape skins in<br />
<strong>the</strong> cooled grape juice maximised natural scents of musk and jasmine.<br />
Soft and fleshy on <strong>the</strong> palate, this style is often made fatter and sweeter.<br />
This one won credit for being svelte, classy and dry.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Traminer aromatico 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
4gr/l<br />
AZIENDA AGRICOLA<br />
BRAVIN DI DAVIDE BRAVIN<br />
San Lorenzetto, 42<br />
31040 - Campodipietra (TV)<br />
+39 3402292394<br />
info@cantinabravin.it<br />
cantinabravin.it<br />
50
92<br />
MARCHE IGT BIANCO “GUERRIERO BIANCO” 2017<br />
This medium to full-bodied white from <strong>the</strong> Marche is made from<br />
Bianchello which frames <strong>the</strong> texture and Verdicchio which adds <strong>the</strong><br />
class. The oak from brief barrel ageing is seamlessly integrated,<br />
supporting ra<strong>the</strong>r than dominating <strong>the</strong> intense Mediterranean herb,<br />
green fig, yellow plum, olive and almond flavours. Balanced and<br />
beautifully bright.<br />
MARCHE<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Bianchello 90%,<br />
Verdicchio 10%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3,8gr/l<br />
AZIENDA AGRARIA GUERRIERI<br />
Via San Filippo, 24<br />
61038 - Terre Roveresche (PU)<br />
+39 0721890152<br />
info@aziendaguerrieri.it<br />
aziendaguerrieri.it<br />
92<br />
MAREMMA TOSCANA DOC ROSSO 2016<br />
A vibrant and pleasurable Super Tuscan from <strong>the</strong> Tuscan coast, an area<br />
of Italy in which <strong>the</strong>y really thrive. Well balanced & expressive, with a<br />
complex medley of finely polished and brimmingly juicy dark fruits<br />
over a super-smooth mouthfeel. A light sprinkling of oak tops off this<br />
generous, darkly smooth red.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Syrah 35%, Petit Verdot 35%,<br />
Cabernet Sauvignon 30%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
92<br />
MODENA DOC LAMBRUSCO SPUMANTE BRUT ROSÉ<br />
MILLESIMATO “LINK” 2018<br />
FERRO13, self-described as ‘an atypical winery from Verona’,<br />
makes wines from across Italy. This dark, Grasparossa shows<br />
pungent strawberry and starburst fruit aromas and more delicate<br />
maraschino cherry freshness in <strong>the</strong> mouth, ending with a parade<br />
of mouth-watering red apple, cherry & strawberry juiciness.<br />
Deliciously frothy.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Lambrusco Grasparossa 85%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
12,2gr/l<br />
FERRO13<br />
Strada delle Trincee, 13/D<br />
37135 - Verona (VR)<br />
+39 0454622781<br />
info@ferro13.it<br />
ferro13.it<br />
92<br />
MODENA DOP LAMBRUSCO FRIZZANTE<br />
“DEI TENORI” 2018<br />
A deftly blended Lambrusco combining 60% Lambrusco Grasparossa<br />
(’red grape stalk’) for its solid core of dark earthy tannins, 20%<br />
Lambrusco Oliva (olive shaped berries, hence <strong>the</strong> name) for colour,<br />
savoriness and soft strawberry fruit, and 20% Lambrusco Salamino<br />
(salami-shaped bunches) for its structure and exuberant, moreish dark<br />
fruit. Enjoy!<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Oliva 20%,<br />
Lambrusco Salamino 20%,<br />
Lambrusco Grasparossa 60%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
9,6gr/l<br />
AZIENDA AGRICOLA<br />
CAMPANA SERGIO<br />
Via Rubiera, 50<br />
41011 - Campogalliano (MO)<br />
+39 059526712<br />
info@tenutecampana.it<br />
tenutecampana.it<br />
52
92<br />
ORVIETO DOC CLASSICO SUPERIORE MUFFA NOBILE<br />
VINO BIOLOGICO “CALCAIA” 2015<br />
The gently golden hues of this sweet Umbrian white come from <strong>the</strong> nobly<br />
rotten (‘muffa nobile’) grapes it was made from. Look for flavours of<br />
candied fruit, calendula, orange blossom and its subsequent marmalade<br />
fruit, hay, oregano, and wood spices. Its lightly oily texture makes it a<br />
good choice with toasted unsalted bread spread with liver paté.<br />
UMBRIA<br />
Wine Category<br />
Naturally Sweet<br />
Still White Wines<br />
Grape Variety<br />
Grechetto 80%,<br />
Procanico 20%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
137gr/l<br />
BARBERANI<br />
Loc. Cerreto - Voc. Mignattaro, 26<br />
05023 - Baschi (TR)<br />
+39 0763341820<br />
info@barberani.com<br />
barberani.it<br />
92<br />
PASSITO DI NOTO DOP “SCARAMAZZO” 2018<br />
A sweet white wine made with hand picked, sun-dried Moscato<br />
grapes grown in sou<strong>the</strong>rn Sicily, in Pachino township whose name,<br />
appropriately, derives from Bacchus, <strong>the</strong> Roman deity of wine. Golden<br />
yellow, with rich dried apricot and orange peel notes and a refreshing<br />
juiciness, this wine has lovely opulence but no excess heaviness. Bravo.<br />
SICILY<br />
Wine Category<br />
Naturally Sweet<br />
Still White Wines<br />
Grape Variety<br />
Moscato 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
128,2gr/l<br />
CASA VINICOLA FEUDO RUDINÌ<br />
S.R.L.<br />
C.da Camporeale, snc<br />
96018 - Pachino (SR)<br />
+39 0931595333<br />
stefania@vinirudini.it<br />
vinirudini.it<br />
53
92<br />
PASSITO DI PANTELLERIA DOP “ARBARIA” 2016<br />
Invitingly deep gold in colour, this sweet Muscat of Alexandria<br />
(‘Zibibbo’) made from dried grapes on Pantelleria island shows lovely<br />
candied fruit and orange marmalade notes with ginger spice, saffron<br />
and burnt sugar, all held in place by its vibrant inner freshness. No oak<br />
used, and none needed. Bottle age has added a sweet nuttiness. Bravo.<br />
SICILY<br />
Wine Category<br />
Naturally Sweet<br />
Still White Wines<br />
Grape Variety<br />
Zibibbo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
133,2gr/l<br />
VINISOLA S.R.L.<br />
C.da Kazzen, 11<br />
21026 - Pantelleria (TP)<br />
+39 3356042155<br />
info@vinisola.it<br />
vinisola.it<br />
92<br />
PERGOLA DOC ALEATICO SUPERIORE “ORTAIA” 2016<br />
A bone dry, dark ruby-coloured Aleatico red from <strong>the</strong> Marche. Its<br />
dried rose, wild forest fruit, wild strawberry, pomegranate and dried<br />
cranberry fruit flavours and aromas seduced <strong>the</strong> judges, but <strong>the</strong>y were<br />
equally impressed by its impeccable balance, bright savoriness and well<br />
contained richness.<br />
MARCHE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aleatico 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
92<br />
RIESLING TROCKENBEERENAUSLESE EDESHEIMER<br />
ROSENGARTEN DEUTSCHER PRÄDIKATSWEIN PFALZ<br />
2018<br />
A golden, super-sweet Riesling from south-west Germany with a<br />
savoury undertow of salty beeswax and honey, dried orange peel, red<br />
peach and freshly pressed red apple, with a twist of crunchy green pear<br />
juice to give that refreshing, salty-acidic tang. Try with <strong>the</strong> local dish<br />
Saumagen, pig’s stomach stuffed with pork and vegetables.<br />
GERMAN<br />
Wine Category<br />
Naturally Sweet<br />
Still White Wines<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
9,74%<br />
Residual Sugar<br />
213,7gr/l<br />
WEINGUT WERNER ANSELMANN<br />
GMBH<br />
Staatsstraße, 58-60<br />
67483 - Edesheim (GER)<br />
+49 632394120<br />
info@weingut-anselmann.de<br />
weingut-anselmann.de<br />
92<br />
SICILIA DOC ZIBIBBO VINO BIOLOGICO “RAJÀH” 2018<br />
A zinger of a Zibibbo (Muscat of Alexandria) from organic vines in<br />
Trapani province. It captures <strong>the</strong> mosaic of salty, spicy, savory aromas<br />
and flavours of Sicily that recall <strong>the</strong> island’s historic arabic influences:<br />
coriander, cardamom, capers and caper flower, lemon verbena and<br />
citrus kaffir lime. A joy to pair with couscous and harisa.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Zibibbo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
VINI PER NATURA<br />
TENUTA GORGHI TONDI S.A.S.<br />
DI DORETTA TUMBARELLO<br />
SOCIETÀ AGRICOLA<br />
Via Sanità, 29/B<br />
91025 - Marsala (TP)<br />
+39 0923719741<br />
marketing@gorghitondi.it<br />
gorghitondi.it<br />
55
92<br />
SOAVE SUPERIORE DOCG CLASSICO<br />
“CIONDOLA - ROCCA SVEVA” 2017<br />
Rocca Sveva is <strong>the</strong> medieval name for what was <strong>the</strong>n a medieval hamlet<br />
or ‘borgo’ but is now Soave town, home to one of Italy’s flagship whites.<br />
This benchmark example blends soft tropical yellow fruits around a<br />
mouthwatering core of vibrant greengage and green lemon with a<br />
almond twist. Keep it light with a cous-cous, feta cheese and green<br />
salad.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3,5gr/l<br />
CANTINA DI SOAVE<br />
Viale della Vittoria, 100<br />
37038 - Soave (VR)<br />
+39 0456139811<br />
sebastiano.pressi@cantinasoave.it<br />
cantinasoave.it<br />
92<br />
TAURASI DOCG “PAGO DEI FUSI” 2011<br />
This 100% Aglianico aged 24 months in oak, showing real purity of fruit,<br />
especially ripe dark cherry notes, but with a matte ra<strong>the</strong>r than glossy<br />
finish making it extra food-friendly. In <strong>the</strong> mouth, <strong>the</strong> wine shows depth<br />
and concentration whilst avoiding heaviness. Its slightly wild, earthy,<br />
almost untamed character adds charming individuality.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2gr/l<br />
TERREDORA DI PAOLO S.S.A.<br />
Via Serra, snc<br />
83030 - Montefusco (AV)<br />
+39 0825968215<br />
info@terredora.com<br />
terredora.com<br />
56
92<br />
TAURASI DOCG “VIGNA CINQUE QUERCE” 2011<br />
You can tell from its bright, rich, jammy cherry fruit with a likeably spicy<br />
edge that this wine comes from <strong>the</strong> luminously bright climes of Avellino<br />
province in Italy’s deep south. But because <strong>the</strong> Aglianico grapes are<br />
grown at very high altitudes <strong>the</strong> richness is tempered, forging a fine<br />
inner structure which gives <strong>the</strong> wine its insistent mouthfeel.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
0,6gr/l<br />
C ANT INA IN MO NTEM A R A N O D AL 1983<br />
SALVATORE MOLETTIERI<br />
C.da Musanni, 19<br />
83040 - Montemarano (AV)<br />
+39 3477740206<br />
info@salvatoremolettieri.com<br />
salvatoremolettieri.com<br />
92<br />
TAURASI DOCG 2009<br />
Picked in early November, <strong>the</strong> 100% Aglianico grapes fermented for<br />
25 days. The wine aged in wooden vats for 30 months before bottling.<br />
The result is an Aglianico with soft tannins and deep flavours of lea<strong>the</strong>r,<br />
coal dust, balsam, licorice, Turkish spices & tobacco over layers of deep,<br />
dark fruit. A terrific wine with more life ahead of it.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,02gr/l<br />
AZIENDA AGRICOLA CALAFÈ<br />
Viale dei Fiori, snc<br />
83030 - Prata Principato Ultra (AV)<br />
+39 0825781010<br />
calafebp@gmail.com<br />
calafe.it<br />
57
92<br />
TERRE DI CHIETI IGT ROSSO “KUBBADÌ” 2011<br />
A rich, powerful Montepulciano whose red cherry flavours are seasoned<br />
with darker, chewier blackcurrant and reviving spice notes from 20%<br />
Cabernet Sauvignon. Despite 2011 being a hot year, <strong>the</strong> wine retains its<br />
freshness, elegance and <strong>the</strong> potential to age fur<strong>the</strong>r, aided by sensitive<br />
use of oak ageing.<br />
ABRUZZO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 40%,<br />
Cabernet Sauvignon 20%,<br />
Sangiovese 20%, Merlot 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
6gr/l<br />
CANTINE MUCCI S.R.L.<br />
C.da Vallone di Nanni, 65<br />
66020 - Torino di Sangro (CH)<br />
+39 0873913366<br />
info@cantinemucci.com<br />
cantinemucci.com<br />
92<br />
TERRE SICILIANE IGT BIANCO PASSITO “HEKATE” 2015<br />
Cleverly constructed amber-coloured Sicilian sweet white made from<br />
a base of Viognier (poached pear), Sauvignon Blanc (gooseberry),<br />
Semillon (creaminess) and Chardonnay (crispness) to which shrivelled<br />
Muscat of Alexandria grapes are <strong>the</strong>n added to create a voluptuously<br />
musky ensemble with mandarin, candied chestnut and orange zest.<br />
SICILY<br />
Wine Category<br />
Naturally Sweet<br />
Still White Wines<br />
Grape Variety<br />
Moscato 60%, Viognier 10%,<br />
Sauvignon 10%, Semillon 10%,<br />
Chardonnay 10%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
120gr/l<br />
NOSIO S.P.A. - FEUDO ARANCIO<br />
C.da Portella Misilbesi<br />
92017 - Sambuca di Sicilia (AG)<br />
+39 0461616186<br />
dsemenzato@mezzacorona.it<br />
feudoarancio.it<br />
58
92<br />
TERRE SICILIANE IGT MOSCATO PASSITO VINO<br />
BIOLOGICO 2017<br />
A musky sweet Sicilian organic white Moscato bursting with honeylayed<br />
fruit. Notes of warm almonds and candied oranges <strong>the</strong>n emerge.<br />
A beautiful wine with well judged inner freshness, sweetness & balance.<br />
A lovely wine for chilled strawberries & lighter blue cheese. Made by <strong>the</strong><br />
Tuscany-based Lo Franco family.<br />
SICILY<br />
Wine Category<br />
Naturally Sweet<br />
Still White Wines<br />
Grape Variety<br />
Moscato 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
116gr/l<br />
FATTORIA LA VIALLA DI GIANNI,<br />
ANTONIO E BANDINO LO FRANCO<br />
SOCIETÀ AGRICOLA SEM.<br />
Via di Meliciano, 26<br />
52100 - Arezzo (AR)<br />
+39 0575421286<br />
cantina@lavialla.it<br />
www.lavialla.it/uk/<br />
92<br />
TOSCANA IGT ROSSO<br />
“BARSAGLINA DEL RINASCIMENTO” 2015<br />
No wonder this red is called ‘Renaissance’. The Barsaglina grape<br />
from which it is made almost died out in its Massa Carrara homeland<br />
on <strong>the</strong> Tuscan coast, <strong>the</strong> same area from which Renaissance Man,<br />
Michelangelo, sourced marble for his ‘David’. A very dark red with<br />
intense wild blackberry fruit, and an undertow of bloody, wild herbseasoned<br />
meat.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barsaglina 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
0,1gr/l<br />
AZIENDA AGRICOLA<br />
PIANDACCOLI<br />
Via di Piandaccoli, 7<br />
50055 - Malmantile - Lastra a Signa (FI)<br />
+39 0550750005<br />
info@piandaccoli.it<br />
piandaccoli.it<br />
59
92<br />
TOSCANA IGT ROSSO “D’OVIDIO” 2013<br />
An oak-aged Super Tuscan from north-eastern Tuscany whose<br />
structured primary blackcurrant fruit and oaky vanilla notes have<br />
softened and melded with bottle age. The result is fruit showing more<br />
obvious savoriness in <strong>the</strong> mouth, and <strong>the</strong> diminishing spicy vanilla oak<br />
leaves more space for leafy, balsamic, violet, mint and cigar notes.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 40%,<br />
Montepulciano 40%,<br />
Merlot 10%,<br />
Cabernet Sauvignon 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2,2gr/l<br />
SOCIETÀ AGRICOLA SAN LUCIANO<br />
DI OVIDIO ZIANTONI E FIGLI<br />
Loc. San Luciano, 90<br />
52048 - Monte San Savino (AR)<br />
+39 0575848518<br />
info@sanlucianovini.it<br />
sanlucianovini.it<br />
92<br />
TULLUM DOP ROSSO RISERVA 2013<br />
Grapes in <strong>the</strong> Tullum DOC in Abruzzo must grow on land sited away<br />
from <strong>the</strong> valley floor in order to create deeper, fuller wines like this<br />
boisterous 100% Montepulciano. Its dense, dark, brooding wild black<br />
berry fruit easily stood up to <strong>the</strong> task of being barrel aged for 12<br />
months. Stylish and substantive.<br />
ABRUZZO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3,5gr/l<br />
FEUDO ANTICO S.R.L.<br />
Via Crocevecchia, 101<br />
66010 - Tollo (CH)<br />
+39 0871969128<br />
info@feudoantico.it<br />
feudoantico.it<br />
60
92<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT RIVE DI SAN PIETRO DI BARBOZZA<br />
MILLESIMATO “NEBBIA” 2018<br />
A smartly crafted Valdobbiadene Prosecco which impressed both for<br />
its bright flavours of white pear and yellow blossom and for <strong>the</strong> way <strong>the</strong><br />
fruit was lifted by a hint of musk. It was crisp and elegant on <strong>the</strong> palate,<br />
mouthfillingly refreshing, deliciously smooth.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
9gr/l<br />
CANTINE VEDOVA S.R.L.<br />
Via Erizzo, 6<br />
31049 - Valdobbiadene (TV)<br />
+39 0423972037<br />
commerciale@cantinevedova.com<br />
cantinevedova.com<br />
92<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE DRY “DELÌGO” 2018<br />
Lonely hearts Proseccos can spend years worrying about what <strong>the</strong>y<br />
must do to stand out from <strong>the</strong> crowds at jam-packed Prosecco speeddating<br />
events. But if, like this Prosecco, you can say your Glera grapes<br />
come from historically well-appointed vines, are tongue-tingling bright<br />
with excellent personal hygiene, <strong>the</strong>n Prosecco love will surely strike.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
22gr/l<br />
COL DEL LUPO S.S.<br />
SOCIETÀ AGRICOLA<br />
Via Rovede, 37<br />
31020 - Vidor (TV)<br />
+39 0423980249<br />
info@coldellupo.it<br />
coldellupo.it<br />
61
92<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY MILLESIMATO “ZIMOR” 2018<br />
A smooth, savoury meld of Prosecco’s calling cards: orchard fruit<br />
favours with cool scents of mountain herbs. Light-weight and balletic,<br />
with <strong>the</strong> fine bead of fizz and moreish acidity conferring length, poise<br />
and direction. Delicious.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 85%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
15gr/l<br />
C&C S.R.L.<br />
Via Maestri del Lavoro, 20/B<br />
33083 - Villotta di Chions (PN)<br />
+39 0434630667<br />
martina.dresseno@cecsrl.eu<br />
cecsrl.eu<br />
92<br />
VALLE D’AOSTA DOC PETITE ARVINE<br />
“VIGNA DEVIN ROS” 2017<br />
A typically refreshing, bone - dry 100% Petite Arvine white from steep<br />
slopes in <strong>the</strong> sun-trap Devin Ros vineyard in <strong>the</strong> Aosta Valley. Bright<br />
straw yellow, citrusy, with white flower and broom notes and generously<br />
round in <strong>the</strong> mouth. Pairs with cured meats, fish, shellfish, white meats,<br />
and most members of Aosta’s well-stocked cheese board.<br />
AOSTA VALLEY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Petite Arvine 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
92<br />
VALTELLINA SUPERIORE DOCG SASSELLA “PG40” 2011<br />
This 100% Chiavennasca (Nebbiolo) red from Sondrio province in <strong>the</strong><br />
Valtellina displays a pale garnet colour, beautiful ripe red forest fruit<br />
and spice aromas. These are developing into lea<strong>the</strong>r, tobacco, licorice<br />
and nutmeg, along with notes of graphite. Medium to full-bodied in<br />
weight, this mouthwatering wine is now coming into its prime.<br />
LOMBARDY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Chiavennasca 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
92<br />
VIN SANTO DEL CHIANTI CLASSICO DOC 2009<br />
A lush but lively sweet Tuscan white made from dried grapes with<br />
extra intensity due to <strong>the</strong> hot 2009 vintage. The sweet juice was slow<br />
fermented and aged in small cherry wood casks, only partially filled.<br />
Despite 10 years of age, this Vin Santo shows fresh notes of dried<br />
plums, raisins and orange blossom. Try with aged pecorino cheese.<br />
TUSCANY<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Trebbiano Toscano 90%,<br />
Malvasia Bianca 5%,<br />
Sangiovese 5%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
264,6gr/l<br />
VITIVINICOLA TOSCANA<br />
SOCIETÀ AGRICOLA PER AZIONI<br />
Loc. Ponte di Meleto<br />
53013 - Gaiole in Chianti (SI)<br />
+39 0577749217<br />
a.caserta@castellomeleto.it<br />
vino.castellomeleto.it<br />
AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2013<br />
91<br />
An Aglianico with deep, plum, dried violet flavours overlaid by oak<br />
notes from wood ageing. The owner — <strong>the</strong> son of a notary — called<br />
this wine ‘Il Sigillo’, <strong>the</strong> seal on a notarial contract. The best contract for<br />
this red would stipulate serving with fusilli pasta, local veal and pork<br />
sausages sprinkled with grated horseradish.<br />
BASILICATA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
9,1gr/l<br />
CANTINE DEL NOTAIO<br />
Via Roma, 159<br />
85028 - Rionero in Vulture (PZ)<br />
+39 0972723689<br />
info@cantinedelnotaio.it<br />
cantinedelnotaio.it<br />
64
AGLIANICO DEL VULTURE DOC “LA FIRMA” 2001<br />
91<br />
Ano<strong>the</strong>r Aglianico from Cantine del Notaio (<strong>the</strong> ‘notary’s winery’), this<br />
time ‘La Firma’, or <strong>the</strong> signature at <strong>the</strong> end of a notary’s contract. A 2001,<br />
so with plenty of age, from grapes that can ripen into late November<br />
due to <strong>the</strong> high altitudes of <strong>the</strong> Vulture volcano. Soft, savoury red fruit,<br />
licorice and balsamic notes, ready for a beef stew.<br />
BASILICATA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3,16gr/l<br />
CANTINE DEL NOTAIO<br />
Via Roma, 159<br />
85028 - Rionero in Vulture (PZ)<br />
+39 0972723689<br />
info@cantinedelnotaio.it<br />
cantinedelnotaio.it<br />
AGLIANICO DEL VULTURE DOC “MACARICO” 2016<br />
91<br />
A deep, inky dark, intense Aglianico red from <strong>the</strong> Vulture volcano in<br />
Basilicata, oak aged in cellars dug into <strong>the</strong> volcanic tuff in <strong>the</strong> 1600s<br />
by Franciscan monks. The tannins which shape <strong>the</strong> inner core of <strong>the</strong><br />
wine are long and smooth, keeping <strong>the</strong> wild, herby, smokey red fruits in<br />
check, making this extra versatile with food.<br />
BASILICATA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
3,06gr/l<br />
MACARICO VINI<br />
DI CANTINE DEL NOTAIO<br />
Via Roma, 159<br />
85028 - Rionero in Vulture (PZ)<br />
+39 0972723689<br />
info@macaricovini.it<br />
macaricovini.it<br />
65
AGLIANICO DEL VULTURE DOC VINO BIOLOGICO<br />
“COLIGNELLI” 2015<br />
91<br />
A vivid and organic interpretation of <strong>the</strong> under-rated Aglianico grape.<br />
Bright and cheerful, super fresh and delicious dark cherry and dark<br />
plum notes are its calling cards. Deep, fruity, complex, juicy and well<br />
concentrated.<br />
BASILICATA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,8gr/l<br />
AZIENDA AGRICOLA<br />
FRANCESCO RADINO S.R.L.<br />
Via Vetera, 84<br />
75100 - Matera (MT)<br />
+39 3385882673<br />
info@radino.it<br />
radino.it<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG<br />
“CARATO VENUSIO” 2012<br />
91<br />
An Aglianico del Vulture with ‘superiore’ on <strong>the</strong> label like this one will<br />
have been oak aged, which in <strong>the</strong> case of this smooth operator was<br />
French oak. The result is a lush savory wine with masses of dark plum<br />
and black cherry fruit, sumptuous, majestic, spicy and fine-grained. Still<br />
youthfully grainy, so a braised Basilicata lamb would pair well.<br />
BASILICATA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3,5gr/l<br />
CANTINA DI VENOSA S.C.A.R.L.<br />
Via Appia, 86<br />
85029 - Venosa (PZ)<br />
+39 097236702<br />
info@cantinadivenosa.it<br />
cantinadivenosa.it<br />
66
AGLIANICO DEL VULTURE SUPERIORE DOCG<br />
RISERVA 2011<br />
91<br />
A brooding Aglianico from <strong>the</strong> prized Rionero area on <strong>the</strong> slopes of<br />
<strong>the</strong> Vulture, Basilicata’s bird of prey-shaped volcanic peak. A dense<br />
blueberry-fruited red, with gentle vanilla oak so as not to overwhelm.<br />
Decant before preparing <strong>the</strong> typical local dish of slow roast lamb with<br />
oven-baked potatoes.<br />
BASILICATA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
CASA VINICOLA ARMANDO<br />
MARTINO S.R.L.<br />
Via Luigi La Vista, 2/A<br />
85028 - Rionero in Vulture (PZ)<br />
+39 0972721422<br />
info@martinovini.com<br />
martinovini.com<br />
ALTO ADIGE DOC BIANCO “AMOS” 2016<br />
91<br />
A very good example of how <strong>the</strong> Müller Thurgau grape can produce<br />
a light to mid weight white wine with lovely creaminess, clear creamy<br />
citrus freshness and no sense of overblown fatiness, a potential Achilles<br />
heel for this variety.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Pinot Bianco 40%, Pinot<br />
Grigio 25%, Chardonnay 10%,<br />
Kerner 10%, Sauvignon 10%,<br />
Müller-Thurgau 5%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,2gr/l<br />
CANTINA KURTATSCH<br />
Strada del Vino, 23<br />
39040 - Cortaccia (BZ)<br />
+39 0471880115<br />
info@cantina-kurtatsch.it<br />
cantina-kurtatsch.it<br />
67
ALTO ADIGE DOC PINOT BIANCO “ATHESIS” 2017<br />
91<br />
A Pinot Blanc white whose sensitive oak ageing allows <strong>the</strong> clear stone<br />
fruit, grilled pineapple and sweet spice flavours to shine brilliantly,<br />
<strong>the</strong> light dusting of vanilla notes from oak ageing very much in <strong>the</strong><br />
supporting ra<strong>the</strong>r than dominant role.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Pinot Bianco 100%<br />
Alcohol Percentage<br />
14,4%<br />
Residual Sugar<br />
2,1gr/l<br />
KETTMEIR S.P.A.<br />
Via Cantine, 4<br />
39052 - Caldaro (BZ)<br />
+39 0471963135<br />
j.romen@kettmeir.com<br />
kettmeir.com<br />
ALTO ADIGE DOC PINOT BIANCO “PLÖTZNER” 2018<br />
91<br />
A very elegant Pinot Bianco with notes of white peach and barely ripe<br />
pineapple. The palate shows a good balance between high and fresh<br />
acidity and a bit of creamy lees from ageing <strong>the</strong> wine on its fine yeast<br />
deposits to round off <strong>the</strong> edges. Very fresh and will round out with<br />
bottle age.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Pinot Bianco 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
CANTINA PRODUTTORI SAN PAOLO<br />
SOCIETÀ AGRICOLA COOPERATIVA<br />
Via Castel Guardia, 21<br />
39057 - San Paolo (BZ)<br />
+39 0471662183<br />
info@stpauls.wine<br />
stpauls.wine<br />
68
ALTO MINCIO IGT BIANCO PASSITO “LE CIME” 2017<br />
91<br />
An enticing, luxuriant golden white wine made from hand-picked and<br />
purposely shrivelled Moscato Giallo and Garganega grapes. Precisely<br />
expressed notes of ripe peach, candied fruit, mango and saffron are<br />
lifted by a lemony core and <strong>the</strong>n carefully encased in a delicate wrap<br />
of vanilla oak from having been fermented and aged in small wooden<br />
barrels.<br />
LOMBARDY<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Moscato Giallo 50%,<br />
Garganega 50%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
120gr/l<br />
SOCIETÀ AGRICOLA<br />
RICCHI F.LLI STEFANONI S.S.<br />
Strada Festoni, 13/D<br />
46040 - Monzambano (MN)<br />
+39 0376800238<br />
info@cantinaricchi.it<br />
cantinaricchi.it<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO<br />
“COSTA DELLE CORONE” 2009<br />
91<br />
A Valpolicella Amarone beautifully displaying ripe notes of black cherry<br />
and black berry jam whose exuberance is carefully offset by an overall<br />
savory inner texture. Lea<strong>the</strong>r and tobacco notes emerge as <strong>the</strong> wine<br />
opens up in <strong>the</strong> glass, hinting at <strong>the</strong> wine’s potential to age fur<strong>the</strong>r.<br />
A rich, integrated amarone with a lingering finish.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 75%, Corvinone 15%,<br />
Rondinella 10%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
1,4gr/l<br />
SOCIETÀ AGRICOLA MONTECI S.S.<br />
Via San Michele, 34<br />
37026 - Pescantina (VR)<br />
+39 0457151188<br />
commerciale@monteci.it<br />
monteci.it<br />
69
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
“MONTE SANT’URBANO” 2013<br />
91<br />
Classic and elegant, with a ripe nose and some nice rustic, lea<strong>the</strong>ry<br />
complexity. On <strong>the</strong> palate <strong>the</strong> texture is firm and dense, with powerful<br />
yet not aggressive tannins. Some warmth, but not excessive heat.<br />
Nice length.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 25%,<br />
Molinara 5%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
4gr/l<br />
SPERI VITICOLTORI<br />
Via Fontana, 14<br />
37029 - San Pietro in Cariano (VR)<br />
+39 0457701154<br />
info@speri.com<br />
speri.com<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
2010<br />
91<br />
Aromas of incense, dried prune and dark chocolate. Really elegant<br />
palate considering <strong>the</strong> evident depth and concentration. It delivers<br />
cocoa and dried fruit as well with finely packed tannins, with a grippy<br />
edge. The fruit, tannins, alchool and fresh acidity are perfectly in sync.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 80%, Rondinella 20%<br />
Alcohol Percentage<br />
16,15%<br />
Residual Sugar<br />
5,5gr/l<br />
CA’ PIGNETO<br />
Via Pignetto, 1<br />
37024 - Negrar (VR)<br />
+39 3403140325<br />
info@capigneto.com<br />
capigneto.com<br />
70
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
RISERVA “CAMPO INFERI” 2013<br />
91<br />
An Amarone from a single vineyard site called Riserva Campo, whose<br />
old vines contain over half a dozen different grape varieties. The wine,<br />
not made every year, shows splendidly smokey-raisin aromas with<br />
deep, sleek, dried red and black fruit, all lifted by herby, almost peppery<br />
notes in <strong>the</strong> aftertaste. A classic red, a step back in vinous time.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 20%,<br />
Corvinone 10%<br />
Alcohol Percentage<br />
16,5%<br />
Residual Sugar<br />
4gr/l<br />
AZIENDA AGRICOLA<br />
BRUNELLI LUIGI<br />
Via Cariano, 10<br />
37029 - San Pietro in Cariano (VR)<br />
+39 0457701118<br />
info@brunelliwine.com<br />
brunelliwine.com<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA<br />
“FAMIGLIA PASQUA” 2010<br />
91<br />
A deep ruby-coloured Valpolicella Amarone with lashings of sensuously<br />
ripe, dark cherry jam fruit. Ageing in new 225-litre oak barrels and<br />
500-litre tonneaux has made for extra soft tannins, creating a mouthfeel<br />
as lush, velvety and smooth as <strong>the</strong> tummy of a newly born kitten. A<br />
modern expression of Amarone whose hedonistic fruit will engulf you.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 60%, Rondinella<br />
25%, Oseleta 10%,<br />
Corvinone 5%<br />
Alcohol Percentage<br />
16,5%<br />
Residual Sugar<br />
9,5gr/l<br />
PASQUA VIGNETI E CANTINE S.P.A.<br />
Via Belvedere, 135<br />
37131 - San Felice Extra (VR)<br />
+39 0458432111<br />
relest@pasqua.it<br />
pasqua.it<br />
71
AMARONE DELLA VALPOLICELLA DOCG RISERVA<br />
“LEONE ZARDINI” 2011<br />
91<br />
An Amarone with typical lush aromas of cherry jam, red licorice, dried<br />
red fruit, chocolate and lea<strong>the</strong>r. Supple, creamy and concentrated<br />
on <strong>the</strong> palate, with nei<strong>the</strong>r rough edges nor notes of overripeness.<br />
Spicy and long with a bright fresh aftertaste thanks to <strong>the</strong> high quality<br />
of both grapes and winemaking.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvinone 40%, Corvina 35%,<br />
Rondinella 20%, Molinara 5%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
7gr/l<br />
AGRICOLA PIETRO ZARDINI -<br />
SOCIETÀ AGRICOLA SEMPLICE<br />
Via Cadeniso, 24<br />
37029 - San Pietro in Cariano (VR)<br />
+39 0456800989<br />
info@pietrozardini.it<br />
pietrozardini.it<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA<br />
“RINALDO MARCHESINI” 2012<br />
91<br />
Lovely, typical Amarone, with a nuanced, complex fruit character from<br />
a high percentage of old vines, giving <strong>the</strong> wine an extremely elegant<br />
structure with focussed texture and polished tannins from both <strong>the</strong><br />
grapes and <strong>the</strong> oak, and a lasting aftertaste of ripe plums, cherries and<br />
chocolate.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 55%, Corvinone 30%,<br />
Rondinella 15%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
7,3gr/l<br />
MONTE CILLARIO<br />
SOCIETÀ AGRICOLA<br />
Santa Cristina - Fraz. Parona di Valpolicella, 1/B<br />
37124 - Verona (VR)<br />
+39 045941387<br />
montecillariovini@gmail.com<br />
montecillariovini.com<br />
72
BARBARESCO DOCG “MONTERSINO” 2015<br />
91<br />
A Barbaresco from single site in Treiso called Montersino with perfect<br />
south-facing exposure. The majority of <strong>the</strong> Nebbiolo vines date from<br />
1970, producing wines with deep colour and mouthfilling finesse,<br />
aided by sensitive ageing in oak barrels for 18 months before bottling.<br />
A proper, classic & gorgeous Nebbiolo with all components in perfect<br />
shape.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
BARBERA D’ASTI DOCG SUPERIORE “LITINA” 2016<br />
91<br />
A crisp Barbera, red with crunchy tannins underpinning some lovely<br />
deep, dark berry fruit lifted by a splash of redcurrants. The wine is<br />
attractively rich, a well balanced Barbera with real character and Italian<br />
style, clean and bright, intense and mouth-filling with plenty of juiciness.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1,8gr/l<br />
CASCINA CASTLET<br />
Strada Castelletto, 6<br />
14055 - Costigliole d’Asti (AT)<br />
+39 0141966651<br />
info@cascinacastlet.com<br />
cascinacastlet.com<br />
BARBERA D’ASTI DOCG SUPERIORE “RIVE” 2016<br />
91<br />
A Barbera d’Asti Superiore which goes that extra mile in terms of its<br />
lifted floral aromatics, ripe red fruits and raspberry, red plum, chocolate<br />
and black tea flavours. Medium bodied with racy acidity and plush<br />
tannins. Beautifully balanced.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
BARBERA D’ALBA DOC SUPERIORE<br />
“LA PANTALERA” 2016<br />
91<br />
A likeably intense Barbera with aromas of dark red cherries and a<br />
distinct, but not overpowering, toasty oak character. On <strong>the</strong> palate <strong>the</strong><br />
wine shows good intensity and richness, and layered notes of crunchy<br />
red fruit with more savoury liquorice and spice notes. Really good<br />
potential for fur<strong>the</strong>r ageing over <strong>the</strong> next five years.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14,89%<br />
Residual Sugar<br />
0,7gr/l<br />
AGRICOLA GIAN PIERO MARRONE<br />
Frazione Annunziata, 13<br />
12064 - La Morra (CN)<br />
+39 0173509288<br />
denise@agricolamarrone.com<br />
agricolamarrone.com<br />
BARBERA DEL MONFERRATO SUPERIORE DOCG<br />
“1930 UNA BUONA ANNATA” 2015<br />
91<br />
This Barbera del Monferrato Superiore displays opulent plum and black<br />
cherry notes on <strong>the</strong> nose. In <strong>the</strong> mouth <strong>the</strong>re is plentiful and very ripe,<br />
but not jammy, fruit. Sleek and concentrated without being overbearing,<br />
thanks to is bright acidity. A classic style of Barbera, pungent, balanced<br />
and versatile.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
2gr/l<br />
TENUTA LA TENAGLIA S.R.L.<br />
SOCIETÀ AGRICOLA<br />
Strada Santuario di Crea, 5<br />
15020 - Serralunga di Crea (AL)<br />
+39 0142940252<br />
info@latenaglia.com<br />
tenutatenaglia.it<br />
75
BAROLO DOCG CERRETTA 2015<br />
91<br />
A single site Barolo from Nebbiolo vines grown next to Garesio’s winery<br />
in Serralunga d’Alba. Traditional winemaking and a sunny south-facing<br />
site on white clay soils mixed with sand give this Barolo its ripe, rich<br />
shape but without creating any impression of heaviness. Smooth<br />
textured, pure-tasting traditional Barolo with years ahead of it.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
BAROLO DOCG DEL COMUNE<br />
DI SERRALUNGA D’ALBA 2015<br />
91<br />
A Barolo softened by ageing in large Austrian oak vats and showing all<br />
<strong>the</strong> classic characteristics of <strong>the</strong> Nebbiolo grape variety from which it is<br />
made, <strong>the</strong> oak being totally in <strong>the</strong> background. On <strong>the</strong> palate, notes of<br />
dried rose and vibrant red cherry fruit take center stage. A lovely midweight<br />
Barolo with delicate vibrancy.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
BOLGHERI DOC SUPERIORE “MARONEA” 2015<br />
91<br />
A bold Bolgheri Superiore whose Cabernet Sauvignon grapes provide<br />
notes of wild Mediterranean scrub, with a sheen of vanilla oak apparent<br />
from ageing in 225-litre French barrels. The dark licorice berry fruit<br />
notes are intense but not over-powering making for a pleasing and<br />
smooth red wine.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,5gr/l<br />
FATTORIA CASA DI TERRA<br />
Loc. Ferruggini, 162/C<br />
57022 - Castagneto Carducci (LI)<br />
+39 0565749810<br />
camilla.federighi@fattoriacasaditerra.com<br />
fattoriacasaditerra.com<br />
BRUNELLO DI MONTALCINO DOCG “P. 56” 2013<br />
91<br />
Nicely old school Brunello with plenty of width to its deep, dark cherry<br />
fruit seasoned with purple flower petals and exotic orange zest. Good<br />
level of extraction with balanced fruit and tannins. A lingering, velvety,<br />
Sangiovese with great gastronomic potential.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
BRUNELLO DI MONTALCINO DOCG RISERVA 2012<br />
91<br />
A marvelous old school Brunello Riserva from Roberto Terzuoli, who<br />
trained with <strong>the</strong> Biondi-Santi family. The vines are in Montalcino’s nor<strong>the</strong>ast,<br />
an area noted for Sangiovese with velvety tannins and succulent<br />
fruit that suit medium term drinking. It shows classic dried flower,<br />
blueberry and licorice notes combined with a vibrant balsamic flourish.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,5gr/l<br />
SOCIETÀ AGRICOLA<br />
SASSODISOLE S.S.<br />
Pod. Sasso di Sole, 85<br />
53024 - Montalcino (SI)<br />
+39 0577834303<br />
info@sassodisole.it<br />
sassodisole.it<br />
CABERNET SAUVIGNON SONOMA COUNTY 2015<br />
91<br />
A juicy California Cabernet Sauvignon showing a range of rich, focused<br />
dark fruits such as plum, blackberry and blackcurrants. The meld<br />
between fruit flavours, grape tannins and oak influence makes for a<br />
deeply vivid California Cab experience. Bravo.<br />
SONOMA COUNTY - CALIFORNIA<br />
USA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 84%,<br />
Petit Verdot 7%, Malbech 5%,<br />
Merlot 3%, Cabernet Franc 1%<br />
Alcohol Percentage<br />
13,6%<br />
Residual Sugar<br />
0,29gr/l<br />
E. & J. GALLO WINERY<br />
LOUIS M. MARTINI WINERY<br />
Yosemite Boulevard, 600<br />
95354 - Modesto (CAL)<br />
+1 7072175908<br />
louise.jordan@ejgallo.com<br />
louismartini.com<br />
79
CAMPANIA IGP ROSSO “TERRA DI LAVORO” 2015<br />
91<br />
A smooth yet robust Aglianico-dominated red from its favorite volcanic<br />
terrain, <strong>the</strong> slopes of Roccamonfina mountain in Campania. Barrel<br />
ageing has accentuated Aglianico’s full, dark fruit. In a supporting<br />
role <strong>the</strong> Piedirosso rounds out <strong>the</strong> mid-palate without adding tannic<br />
baggage, just a twist of brambly dark fruit.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 80%,<br />
Piedirosso 20%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
CANNONAU DI SARDEGNA DOC<br />
“MAIMONE - TERRE DEL SINIS” 2017<br />
91<br />
Fine tannins characterize this generously proportioned wine from<br />
Sardinia, made with <strong>the</strong> island’s most importatnt red grape variety, <strong>the</strong><br />
Cannonau (Grenache Noir). The wine shows an intriguing mix of dried<br />
mixed berries, mostly cranberry, sweet spices and violets, with gloriously<br />
fruity underlying tannins which are softening up as <strong>the</strong> wine ages.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,5gr/l<br />
CANTINA DELLA VERNACCIA<br />
S.C.A.<br />
Via Oristano - Loc. Rimedio, 6/A<br />
09170 - Oristano (OR)<br />
+39 078333383<br />
roberto.p@vinovernaccia.com<br />
vinovernaccia.com<br />
CARIGNANO DEL SULCIS DOC RISERVA<br />
“BUIO BUIO” 2016<br />
91<br />
Deep colour, lots of spice, a touch of herb on <strong>the</strong> nose and palate, ripe<br />
black fruits and well integrated oak. A classy example of this DOC.<br />
Has plenty of potential to age. Marries ripeness of fruit, fresh acidity<br />
and lots of interest from <strong>the</strong> Carignan grape.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Carignano 100%<br />
Alcohol Percentage<br />
14,4%<br />
Residual Sugar<br />
0,3gr/l<br />
CANTINA MESA S.R.L.<br />
SOCIETÀ AGRICOLA<br />
Su Baroni, snc<br />
09010 - Sant’Anna Arresi (SU)<br />
+39 0781965057<br />
m.arcaini@cantinamesa.com<br />
cantinamesa.com<br />
81
CERASUOLO DI VITTORIA DOCG<br />
“VICTORYA 1607” 2017<br />
91<br />
Frappato and Nero d’Avola grapes furnish this bright, open-knit, fine<br />
grained Sicilian red with its juicy red and black cherry fruit. The name<br />
recalls <strong>the</strong> 17th-century Sicilian noblewoman who encouraged <strong>the</strong><br />
cultivation of vineyards in this area.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 50%,<br />
Frappato 50%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2gr/l<br />
AZIENDA VITIVINICOLA<br />
CASA DI GRAZIA<br />
DI MARIA GRAZIA DI FRANCESCO<br />
S.P.51 Km Gela - Scoglitti<br />
93012 - Gela (CL)<br />
+39 3483738964<br />
sales@casadigrazia.com<br />
casadigrazia.com<br />
CERASUOLO DI VITTORIA DOCG 2016<br />
91<br />
An unoaked Sicilian red made from very low yielding vines planted on<br />
a high, exposed site at 400 metres (1,310 feet) in 1974. The richness of<br />
texture and a layered, compact style of fruit expression makes for a<br />
well-proportioned wine. Decant before serving. Look for dark, ripe fruit,<br />
savoury herbs, bay leaf, tobacco and balsamic notes.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Frappato 50%,<br />
Nero d’Avola 50%<br />
Alcohol Percentage<br />
13,08%<br />
Residual Sugar<br />
3,4gr/l<br />
TENUTA VALLE DELLE FERLE<br />
C.Da Valle delle Ferle, snc<br />
95041 - Caltagirone (CT)<br />
+39 3288359712<br />
info@valledelleferle.it<br />
valledelleferle.it<br />
82
CESANESE DEL PIGLIO DOCG “CAMPANINO” 2018<br />
91<br />
A li<strong>the</strong>, pure-tasting central Italian red with very direct, clear and<br />
soft notes of violets and dark black cherries combined with a twist<br />
of red cherry, dark plum, violets and pink peppercorns, all of which<br />
are beautifully understated. Refreshing, energetic and engaging.<br />
Impeccable.<br />
LAZIO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cesanese di Affile 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
CHIANTI CLASSICO DOCG RISERVA<br />
“BASILICA SAN MARTINO” 2014<br />
91<br />
A Chianti Classico with classic red fruit flavours of Sangiovese such as sour<br />
cherry complemented by black fruit flavours from <strong>the</strong> double-barrelled<br />
Cabernet component include blackcurrants (Cabernet Sauvignon) and<br />
soothing violets (Cabernet Franc).<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 85%, Cabernet<br />
Sauvignon 10%,<br />
Cabernet Franc 5%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
BASILICA CAFAGGIO S.A.R.L.<br />
Via S. Martino in Cecione, 5<br />
50022 - Panzano Greve in Chianti (FI)<br />
+39 0558549094<br />
info@cafaggio.wine<br />
cafaggio.wine<br />
CHIANTI CLASSICO DOCG RISERVA 2016<br />
91<br />
This Chianti Classico made from 100% Sangiovese was praised for<br />
being a great example of <strong>the</strong> more traditional style, unencumbered by<br />
heaps of new oak or fancy winemaking techniques which can make <strong>the</strong><br />
fruit shiny and polished, but often hollow too. It is savoury with herbal,<br />
balasmic and cypress notes. A juicy Tuscan tagliata would pair well.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
0,5gr/l<br />
VILLA DEL CIGLIANO<br />
DI ANNA MACCAFERRI<br />
MONTECCHI<br />
Via Cigliano, 17<br />
50026 - San Casciano Val di Pesa (FI)<br />
+39 3421857943<br />
direzione@villadelcigliano.it<br />
villadelcigliano.it<br />
84
CHIANTI CLASSICO DOCG RISERVA 2016<br />
91<br />
Castello di Albola’s Riserva blends <strong>the</strong> best lots of Sangiovese, selected<br />
only after <strong>the</strong> young wines have been given <strong>the</strong> chance to age in <strong>the</strong><br />
cellar. The tannins are well-handled both from <strong>the</strong> Sangiovese grapes,<br />
and from <strong>the</strong> oak used for ageing. The wine’s parade of red cherry, mint,<br />
and Victoria plum fruit are marshalled in fine, elegant lines.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
CASTELLO DI ALBOLA<br />
Via Pian d’Albola, 31<br />
53017 - Radda in Chianti (SI)<br />
+39 0577738019<br />
info@albola.it<br />
albola.it<br />
CILENTO DOP AGLIANICO “CENITO” 2015<br />
91<br />
A darker fruited expression of this variety - blackberry and blueberry<br />
with hints of spiced plum. Very velvety texture with great tannin and<br />
acidity structure. Can be aged for ano<strong>the</strong>r 3 years. Rich but so nicely<br />
drinkable.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
LUIGI MAFFINI<br />
Via Serri, 34/D<br />
84050 - Giungano (SA)<br />
+39 3393161361<br />
info@luigimaffini.it<br />
luigimaffini.it<br />
85
CINQUE TERRE SCIACCHETRÀ DOP 2016<br />
91<br />
One of Italy’s heroic sweet white wines, from hand picked, air dried, foot<br />
trodden grapes on steep terrain around Cinqueterre on <strong>the</strong> Ligurian<br />
coast. Amber coloured, it offers vivid candied lemon and orange tea<br />
notes with rich marmalade and quince jam sweetness from <strong>the</strong> Rosesse<br />
grape, beautifully held in check by <strong>the</strong> Bosco grape’s natural tannin.<br />
LIGURIA<br />
Wine Category<br />
Naturally Sweet<br />
Still White Wines<br />
Grape Variety<br />
Bosco 80%, Rossese bianco<br />
20%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
125gr/l<br />
AZIENDA AGRICOLA POSSA<br />
DI BONANINI SAMUELE HEYDI<br />
San Antonio, 72<br />
19017 - Riomaggiore (SP)<br />
+39 3483162470<br />
info@possa.it<br />
possa.it<br />
CIRÒ DOP ROSSO CLASSICO SUPERIORE RISERVA<br />
VINO BIOLOGICO “FEDERICO SCALA” 2016<br />
91<br />
A Cirò Rosso made on a Calabrian estate owned by <strong>the</strong> Scala family<br />
since 1600, a stone’s throw from <strong>the</strong> Ionian Sea. It shows deep velvety<br />
fruit, seasoned with subtle oak notes allied to a nice balance of fresh<br />
acidity with notes of rose petals and eucalyptus. The aftertaste is<br />
persistent and concentrated.<br />
CALABRIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Gaglioppo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
4gr/l<br />
SOCIETÀ AGRICOLA SANTA<br />
VENERE FEDERICO SCALA S.R.L.<br />
Tenuta Voltagrande Sp4 Km 10<br />
88813 - Cirò (KR)<br />
+39 096238519<br />
amministrazione@santavenere.com<br />
santavenere.com<br />
86
COLLI DI SCANDIANO E DI CANOSSA DOC<br />
LAMBRUSCO GRASPAROSSA FRIZZANTE SECCO<br />
“CARDINALE PIGHINI” 2018<br />
91<br />
A bright and frothy red with seductive red and black berry aromas<br />
pouring out of <strong>the</strong> glass. In <strong>the</strong> mouth, <strong>the</strong> wine’s naturally fresh<br />
character is based on a seam of bright acidity, and it is this which<br />
accentuates both <strong>the</strong> fruit characters and <strong>the</strong> palate intensity. A lovely<br />
ripe fruit finish with intensely fresh blackberry and dark cherry notes.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Grasparossa 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
9gr/l<br />
EMILIA WINE S.C.A.<br />
Via 11 Settembre 2001, 3<br />
42019 - Scandiano (RE)<br />
+39 0522989107<br />
elena@emiliawine.eu<br />
emiliawine.eu<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO 2013<br />
91<br />
A suave, sweet white made from Moscato Giallo, a native north Italian<br />
grape. It shows musky aromas of baked tart crust and pale orange<br />
blossom. In <strong>the</strong> mouth, <strong>the</strong> sweetness is delicate, textured and builds<br />
steadily, like waves of intense yellow flowers rippling warmly across<br />
your tongue on a sun-filled day. Exotic, evocative & emphatic.<br />
VENETO<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Moscato Giallo 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
200gr/l<br />
AZIENDA AGRICOLA<br />
MONTEGRANDE DI CRISTOFANON<br />
LUIGI E FIGLI S.S.<br />
Via Torre, 2<br />
35030 - Rovolon (PD)<br />
+39 0495226276<br />
info@vinimontegrande.it<br />
vinimontegrande.it<br />
87
COLLI TORTONESI DOC TIMORASSO<br />
“FILARI - DERTTHONA” 2017<br />
91<br />
A light lemony-yellow, creamily textured white made from <strong>the</strong><br />
Timorasso grape. It shows plenty of soft citrus fruit notes allied to white<br />
flowers, peach, almond, dried pineapple, candied lemon skin and even<br />
white pepper. The creamy texture comes from ageing <strong>the</strong> wine on its<br />
spent yeast lees.<br />
PIEDMONT<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Timorasso 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
15gr/l<br />
AZIENDA AGRICOLA BOVERI LUIGI<br />
Via XX Settembre, 6<br />
15050 - Costa Vescovato (AL)<br />
+39 0131838165<br />
info@boveriluigi.com<br />
boveriluigi<br />
COLLIO DOC MALVASIA 2015<br />
91<br />
Luxuriously deep colour from <strong>the</strong> skin contact with a complex nose<br />
of hay, beeswax and a hint of caramel. The palate shows a lush, waxy<br />
texture, almost palpable tannic grip and a bracing bitter note at <strong>the</strong><br />
end.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Malvasia Istriana 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,5gr/l<br />
AZIENDA AGRICOLA DRAGA<br />
DI MIKLUS MILANO & C.<br />
San Floriano del Collio, 8<br />
34070 - San Floriano del Collio (GO)<br />
+39 3297265005<br />
info@draga-miklus.com<br />
draga-miklus.com<br />
88
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE RIVE DI OGLIANO SPUMANTE EXTRA DRY<br />
MILLESIMATO “LE RIVE DI OGLIANO” 2017<br />
91<br />
A Conegliano Valdobbiadene Prosecco Superiore from a single site<br />
or ‘rive’ on hilly land in Ogliano township in Treviso province. The hilly<br />
terrain is free-draining and full of stones that originated in <strong>the</strong> Alps.<br />
The stones soak up <strong>the</strong> sun and make for grapes with deep, ripe-tasting<br />
flavours, as shown by this consumer friendly Prosecco.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
15,8gr/l<br />
MASOTTINA S.P.A.<br />
Via Custoza, 2<br />
31015 - Conegliano (TV)<br />
+39 0438400775<br />
marketing@masottina.it<br />
masottina.it<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE RIVE DI SUSEGANA SPUMANTE DRY<br />
“COL SANDAGO - UNDICI” 2018<br />
91<br />
Attractive, soft, generous style of sweeter Prosecco showing finesse<br />
on <strong>the</strong> palate with a good combination of ripe peach fruit, crisp citrus<br />
acidity, soft mousse and long flavour. Although a sweeter style, <strong>the</strong>re is<br />
enough acid here to keep <strong>the</strong> wine balanced and lively.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
20gr/l<br />
H.TS. 1892 S.P.A.<br />
Via Barriera, 41<br />
31058 - Susegana (TV)<br />
+39 043864468<br />
info@colsandago.it<br />
colsandago.it<br />
89
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT CUVÉE 2018<br />
91<br />
A pale yellow Prosecco with aromas of lemon, lime, white apple<br />
blossom and firm-skinned yellow peaches. The fruit notes on <strong>the</strong> palate<br />
are equally & perfectly balanced, lifted by <strong>the</strong> acidity and making for<br />
a Prosecco with a long, satisfying aftertaste. Finishes with a gloriously<br />
savoury yeasty note. Great tension and elegance.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 95%, Chardonnay 5%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
7,4gr/l<br />
SOCIETÀ AGRICOLA<br />
VIGNE MATTE S.R.L.<br />
Via Tea, 8<br />
31030 - Rolle (TV)<br />
+39 0438975798<br />
info@vignematte.it<br />
vignematte.it<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT RIVE DI COLFOSCO<br />
“RIVA DEI FIORI” 2018<br />
91<br />
A single site Prosecco with a pale yellow hue and a fine mousse of<br />
tiny foaming bubbles. Well balanced, it shows classic, intense and multilayered<br />
pear, green apple and citrus notes, overlain by white flowers<br />
and lilac. A wine of precision and elegance, with notable minerality and<br />
a crisp vibrancy. Good potential to age fur<strong>the</strong>r.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
9gr/l<br />
AZIENDA AGRICOLA MONTESEL<br />
DI MONTESEL RENZO<br />
Via San Daniele, 42<br />
31010 - Colfosco (TV)<br />
+39 0438781341<br />
info@monteselvini.it<br />
monteselvini.it<br />
90
CONERO DOCG RISERVA “NERONE” 2015<br />
91<br />
A carefully constructed red from <strong>the</strong> Conero area on Italy’s Adriatic<br />
coast made from 100% Montepulciano grapes, half of which are<br />
fermented freshly picked with <strong>the</strong> rest left to first shrivel, <strong>the</strong>n<br />
concentrate. Scrumptious morello cherry, blackberry and raspberry<br />
jam flvaours. Serve with white truffle shaved pasta or aged pecorino<br />
(sheep) cheese.<br />
MARCHE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
4gr/l<br />
TERRE CORTESI - MONCARO<br />
SOCIETÀ COOPERATIVA<br />
AGRICOLA<br />
Via Piandole, 7/A<br />
60036 - Montecarotto (AN)<br />
+39 073189245<br />
terrecortesi@moncaro.com<br />
moncaro.com<br />
EMILIA IGT LAMBRUSCO SPUMANTE DRY MILLESIMATO<br />
“MARCELLO” 2018<br />
91<br />
A really bright and vibrant example of what a sweeter style of traditional<br />
Lambrusco is. In this case, made from 100% Lambrusco Maestri grapes<br />
whose natural balance and textural creaminess, crab apple zip and<br />
pithiness, are all washed over with drippingly juicy blackberry sweetsavoriness.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Sparkling Red Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Lambrusco Maestri 100%<br />
Alcohol Percentage<br />
10,5%<br />
Residual Sugar<br />
29gr/l<br />
ARIOLA VIGNE E VINI S.R.L.<br />
Strada della Buca, 5/A<br />
43010 - Langhirano (PR)<br />
+39 0521637678<br />
info@viniariola.it<br />
viniariola.it<br />
91
ETNA DOC ROSSO “FEUDO DI MEZZO” 2016<br />
91<br />
An appealing smokey aroma and deep core of savouriness. Dusty<br />
notes of black cherry and sweet spices, cinnamon, cloves, black pepper,<br />
spiced red plum and oak. Really assertive tannins, but finely knit.<br />
Can age 5 years more.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Mascalese 90%,<br />
Nerello Cappuccio 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,2gr/l<br />
AZIENDA AGRICOLA CALCAGNO<br />
Via Regina Margherita, 153<br />
95012 - Passopisciaro (CT)<br />
+39 3387772780<br />
info@vinicalcagno.it<br />
vinicalcagno.it<br />
ETNA DOC ROSSO “O’SCURU O’SCURU” 2016<br />
91<br />
Well-made, medium ruby coloured Etna Rosso with nice ripeness of<br />
fruit. Lovely cherry and plum fruit, with nutmeg, prune, cinnamon and<br />
dark chocolate seasoning. A touch of vanilla oak from barrel ageing<br />
provides an exotic flourish.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Mascalese 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,8gr/l<br />
AL-CANTÀRA<br />
SOCIETÀ AGRICOLA S.R.L.<br />
C.da Feudo Sant’Anastasia S.P. 89<br />
95036 - Randazzo (CT)<br />
+39 3393392350<br />
info@al-cantara.it<br />
al-cantara.it<br />
92
ETNA DOC ROSSO “SUL VULCANO” 2016<br />
91<br />
This Nerello Mascalese was hand-picked in mid-October, fermented<br />
cool to retain <strong>the</strong> fruit and had a light seasoning of oak in older barrels<br />
to allow for an accentuated mouthfeel. It has lovely pure fruit, a soft<br />
structure with ripe tannins and a mouthwatering mouthfeel. It is well<br />
balanced and shows excellent typicity, its minerality shining though.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Mascalese 100%<br />
Alcohol Percentage<br />
13,45%<br />
Residual Sugar<br />
0,3gr/l<br />
DONNAFUGATA S.R.L.<br />
Via S. Lipari, 18<br />
91025 - Marsala (TP)<br />
+39 0923724258<br />
pr.international@donnafugata.it<br />
donnafugata.it<br />
ETNA DOC ROSSO RISERVA 2014<br />
91<br />
A Nerello Mascalese whose deep concentration of cherry jam notes and<br />
nutmeg spice envelops you. A really well-made red, avoiding heaviness<br />
whilst keeping a beautiful balance.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Mascalese 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,5gr/l<br />
AZIENDA AGRICOLA<br />
FRANCESCO TORNATORE<br />
Via O. Motta Tornabene, 3<br />
95128 - Catania (CT)<br />
+39 0957131576<br />
info@tornatorewine.com<br />
tornatorewine.com<br />
93
FALANGHINA DEL SANNIO DOC “INSIGNE” 2018<br />
91<br />
A white Campanian wine with generous body and excellent balance.<br />
Lovely flinty aromas overlay honey and crisp pear notes. The palate<br />
shows overt stone fruit and <strong>the</strong>n Williams pears, with an inner core of<br />
zesty acidity which really brings <strong>the</strong> wine to life. Nervy enough for solo<br />
sipping, but with <strong>the</strong> depth of fruit for main courses too. Bravo.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Falanghina 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
FRANCIACORTA DOCG BRUT MILLESIMATO<br />
“CRUPERDU” 2012<br />
91<br />
A super high intensity, pale gold Franciacorta with fine and persistent<br />
bubbles and balanced notes from being part vinified in oak.<br />
Nice play between ripe yellow and deeper greengage fruit, allied<br />
to toasty aromas from <strong>the</strong> oak component and lees ageing. Great<br />
complexity and a lingering aftertaste.<br />
LOMBARDY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Pinot Nero 70%,<br />
Chardonnay 30%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4gr/l<br />
CASTELLO BONOMI<br />
TENUTE IN FRANCIACORTA<br />
Via San Pietro, 46<br />
25030 - Coccaglio (BS)<br />
+39 0307721015<br />
info@castellobonomi.it<br />
castellobonomi.it<br />
FRIULI COLLI ORIENTALI DOC PIGNOLO 2011<br />
91<br />
A very dense, chewy Pignolo with a huge concentration of fruit. It still<br />
has a lot of tannin and acidity, as one might expect from this robust<br />
grape that once faced extinction. The new oak notes from barrel ageing<br />
make it glossy, modern and appealing to <strong>the</strong> international market<br />
witout losing its lovely, unique Pignolo personality.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Pignolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
3,3gr/l<br />
EUGENIO COLLAVINI VITICOLTORI<br />
S.R.L.<br />
Via Forum Julii, 2<br />
33040 - Corno di Rosazzo (UD)<br />
+39 0432753222<br />
collavini@collavini.it<br />
collavini.it<br />
95
FRIULI COLLI ORIENTALI DOC SAUVIGNON BLANC<br />
“DUALITY” 2017<br />
91<br />
This Friulian Sauvignon Blanc is made in a very powerful, generous style<br />
but retains its balance having avoided over-ripeness and <strong>the</strong> slide away<br />
from crunchy gooseberry fruit notes into sticky butter-toffee territory.<br />
Its generous viscosity on <strong>the</strong> palate means it would suit oily fish dishes,<br />
or soups with peppers and green vegetables.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Sauvignon blanc 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2gr/l<br />
AZIENDA AGRICOLA SPECOGNA<br />
Rocca Bernarda, 4<br />
33040 - Corno di Rosazzo (UD)<br />
+39 0432755840<br />
info@specogna.it<br />
specogna.it<br />
FRIULI COLLI ORIENTALI DOC SAUVIGNON RISERVA<br />
“ETTARO” 2013<br />
91<br />
A bone dry Sauvignon Blanc whose aromas of passion fruit, white<br />
flowers, creamy vanilla, and lemon grass are certainly on <strong>the</strong> more<br />
reserved than exuberant side of <strong>the</strong> Sauvignon Blanc spectrum.<br />
A smooth, elegant & persistent mouthfeel is built on fine notes of salty<br />
minerality. Raw fish would be a suitable match.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Sauvignon blanc 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,6gr/l<br />
CASTELLO DI BUTTRIO S.R.L.<br />
Via Morpurgo, 9<br />
33042 - Buttrio (UD)<br />
+39 0432673015<br />
info@castellodibuttrio.it<br />
castellodibuttrio.it<br />
96
FRIULI COLLI ORIENTALI DOC SCHIOPPETTINO DI<br />
PREPOTTO 2016<br />
91<br />
This juicy Friulian red from <strong>the</strong> big-bunched Schioppettino grape<br />
is bone dry and shows beautifully judged, ripe blackberry fruit<br />
with real luminosity. It aged 24 months in 500-litre oak tonneaux.<br />
As Schioppettino wines can take a couple of years to settle down in<br />
bottle, this wine is perfect to drink now or over <strong>the</strong> next 5 years.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Schioppettino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,2gr/l<br />
AZIENDA AGRICOLA GRILLO IOLE<br />
DI MUZZOLINI ANNA<br />
Via Albana, 60<br />
33040 - Prepotto (UD)<br />
+39 3284696888<br />
info@vinigrillo.it<br />
vinigrillo.it<br />
FRIULI GRAVE DOC FRIULANO “CASE SUGAN” 2017<br />
91<br />
A bright lemon-gold Friuliano with intense golden apple, nectarine,<br />
ripe peach and sweet spice notes, all sprinkled with ginger and mixed<br />
Mediterranean herbs. The palate shows intensity and <strong>the</strong> high level of fruit<br />
is well balanced by a mineral backbone. It will fur<strong>the</strong>r improve with ageing.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Friulano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3gr/l<br />
SAN SIMONE DI BRISOTTO S.R.L.<br />
Via Prata,<br />
33080 - Porcia (PN)<br />
+39 0434578633<br />
info@sansimone.it<br />
sansimone.it<br />
97
GATTINARA DOCG “TRE VIGNE” 2013<br />
91<br />
Elegant pale garnet with a pronounced nose of red fruits, violets,<br />
cloves, nutmeg and graphite, showing tertiary aromas of black truffle<br />
and balsam. The palate has finesse and complexity with <strong>the</strong> aftertaste<br />
persistent. An outstanding wine to keep and age longer.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,2gr/l<br />
TRAVAGLINI GIANCARLO<br />
SOCIETÀ AGRICOLA<br />
Via delle Vigne, 36<br />
13045 - Gattinara (VC)<br />
+39 0163833588<br />
azienda@travaglinigattinara.it<br />
travaglinigattinara.it<br />
GRECO DI TUFO DOCG “COLLE SERRONE” 2017<br />
91<br />
A very long and wonderfully elegant Greco di Tufo boasting an arresting<br />
straw gold colour, and focused aromas of fresh green apple sprinkled<br />
with lemon citrus. On <strong>the</strong> palate one expects <strong>the</strong> wine to be broad,<br />
buttery and fat but instead it is slim, sleek and vibrant.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA AGRICOLA DI MARZO<br />
Via Gaetano di Marzo, 2<br />
83010 - Tufo (AV)<br />
+39 0825998025<br />
info@cantinedimarzo.it<br />
cantinedimarzo.it<br />
98
GRECO DI TUFO DOCG “FEUDO DI CASTELMOZZO”<br />
2017<br />
91<br />
A straw-yellow Greco di Tufo with honey aromas and a juicily succulent,<br />
waxy peach palate. It appears lightly sweet but is in fact bone dry with<br />
pithy, lemony asperity on <strong>the</strong> mid-palate providing lift and eager foodfriendliness.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco di Tufo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,4gr/l<br />
AZIENDA AGRICOLA<br />
ANNICCHIARICO<br />
Via Acquara, 9<br />
83030 - Santa Paolina (AV)<br />
+39 3283273516<br />
annicchiaricoleo@libero.it<br />
feudodicastelmozzo.it<br />
IRPINIA DOC FIANO “VIGNA ROTOLE” 2017<br />
91<br />
Prettily perfumed Fiano from a steep site at fairly high altitude. Notes of<br />
yellow wildflowers combine with distinctive savory minerality. A good<br />
example of Irpinia Fiano with <strong>the</strong> concentration of fruit to develop<br />
fur<strong>the</strong>r in bottle. Good value for money.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA VITIVINICOLA DI PRISCO<br />
C.da Rotole, 27<br />
83040 - Fontanarosa (AV)<br />
+39 0825475738<br />
cantinadiprisco@libero.it<br />
cantinadiprisco.com<br />
99
IRPINIA DOC GRECO “VALLICELLI” 2014<br />
91<br />
A late picked but bone dry, lees aged, unoaked Greco white showing<br />
a smooth, rich, powerful but not heavy mouthfeel and classic flavours.<br />
The perfect match for a typically eaten local dish such of salt cod.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
SOCIETÀ AGRICOLA COLLI<br />
DI CASTELFRANCI S.R.L.<br />
C.da Braudiano, snc<br />
84013 - Castelfranci (AV)<br />
+39 082772392<br />
collidicastelfranci@virgilio.it<br />
collidicastelfranci.com<br />
IRPINIA DOC ROSSO CAMPI TAURASINI<br />
“CRETAROSSA” 2012<br />
91<br />
The fruit on this 2012 Irpinia Rosso is very approachable. The fresh fruit<br />
with a touch of earth makes for an easier drinking style of Campania<br />
Aglianico. It is juicy, plump and full of dark black berry and damson<br />
fruits, allied with some typical spice such as star anise.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA VITIVINICOLA I FAVATI<br />
DI PETROZZIELLO ROSANNA<br />
Piazza Barone di Donato, 41<br />
83020 - Cesinali (AV)<br />
+39 0825666898<br />
info@cantineifavati.ir<br />
cantineifavati.it<br />
100
IRPINIA DOC ROSSO CAMPI TAURASINI 2014<br />
91<br />
Attractive, floral and typical Aglianico on <strong>the</strong> nose. Dark fruit on <strong>the</strong><br />
palate, a touch of spice, elegant with crisp acidity and firm tannins<br />
which are not too drying. A good example, with bright fruit, good purity,<br />
very nicely integrated oak.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA AGRICOLA<br />
ADDIMANDA GIANLUIGI<br />
C.da Piana, 50<br />
83030 - Taurasi (AV)<br />
+39 3471836610<br />
info@cantineaddimandataurasi.it<br />
cantineaddimandataurasi.it<br />
IRPINIA DOC ROSSO CAMPI TAURASINI 2014<br />
91<br />
Beautifully elegant example of Aglianico, typical of <strong>the</strong> 2014 vintage.<br />
Very clean, fresh, dark berry fruits, extremely well integrated oak.<br />
Some floral notes, hints of black currant leaf. On <strong>the</strong> palate, smooth<br />
tannins, well balanced acidity. A lovely, well-weighted example.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,3gr/l<br />
AZIENDA AGRICOLA<br />
FONZONE CACCESE SAS<br />
Loc. Scorzagalline, snc<br />
83052 - Paternopoli (AV)<br />
+39 08271730100<br />
info@fonzone.it<br />
fonzone.it<br />
101
IRPINIA DOP AGLIANICO 2016<br />
91<br />
Bright, juicy, forward, attractive style of Campanian Aglianico. Lifted<br />
violet and jasmine notes on <strong>the</strong> nose, matched with spice, dark cherry<br />
fruits on <strong>the</strong> palate. Medium bodied, this has good acidity and firm<br />
tannins. Clean, fresh, persistent and deliciously modern.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
4gr/l<br />
SANPAOLO<br />
AZIENDA AGRARIA S.R.L.<br />
Via Aufieri - C.Da San Paolo, 25<br />
74123 - Torrioni (AV)<br />
+39 0832704398<br />
valentina.leuci@claudioquarta.it<br />
claudioquarta.it<br />
ISOLA DEI NURAGHI IGT BIANCO “OIRAD” 2015<br />
91<br />
A sweet Sardinian white whose deep gold colour presages some really<br />
lovely dried orange peel and candied apple notes. Dried fruit on palate<br />
and nice development which shows some nutty flavor. Complexity and<br />
richness but good acidity, well balanced.<br />
SARDINIA<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Malvasia 34%, Nasco 33%,<br />
Moscato 33%<br />
Alcohol Percentage<br />
14,28%<br />
Residual Sugar<br />
140gr/l<br />
AZIENDA VITIVINICOLA<br />
FERRUCCIO DEIANA & C.SAS<br />
Via Gialeto, 7<br />
09040 - Settimo San Pietro (CA)<br />
+39 070749117<br />
info@ferrucciodeiana.it<br />
ferrucciodeiana.it<br />
102
ISOLA DEI NURAGHI IGT ROSSO “USELLUS” 2015<br />
91<br />
Ripe, deep, rich, hefty wine with lots of depth, but still retains freshness<br />
and complexity on <strong>the</strong> palate. Spicy, leafy black berry and cherry notes.<br />
Some attractive characters here. A touch of chocolate and earthiness<br />
on <strong>the</strong> finish. Potent.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Bovale 50%, Carignano 50%<br />
Alcohol Percentage<br />
14,83%<br />
Residual Sugar<br />
0,61gr/l<br />
CANTINA SOCIALE LA GIARA<br />
SOCIETÀCOOPERATIVAAGRICOLA<br />
Bivio Esvovedu, snc<br />
09090 - Usellus (OR)<br />
+39 0783938006<br />
info@cantinalagiara.it<br />
cantinalagiara.it<br />
ISONZO DEL FRIULI DOC CHARDONNAY RIVE ALTE<br />
“SIET VIGNIS” 2017<br />
91<br />
A fresh, cool, intense Chardonnay from Friuli. This has nicely balanced<br />
oak, quite rich, yet not overpowering stone fruit characters on <strong>the</strong><br />
palate. Bright honeysuckle, acacia, yellow peach, pineapple, and mango<br />
notes are topped of with some creamy vanilla from oak ageing.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA AGRICOLA RONCO<br />
DEL GELSO DI BADIN GIORGIO<br />
Via Isonzo, 117<br />
34072 - Cormons (GO)<br />
+39 048161310<br />
info@roncodelgelso.com<br />
roncodelgelso.com<br />
103
ISONZO DEL FRIULI DOC FRIULANO RIVE ALTE<br />
“TOC BAS” 2017<br />
91<br />
A beautiful mid-yellow white from <strong>the</strong> Friulano grape variety, with<br />
complex notes of fresh and bruised white and green kernel fruit, with<br />
broader, more obviously exotic yellow peach, spice and nutty-citrus<br />
notes emerging. Fresh, vibrant and with natural balance.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Friulano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA AGRICOLA RONCO<br />
DEL GELSO DI BADIN GIORGIO<br />
Via Isonzo, 117<br />
34072 - Cormons (GO)<br />
+39 048161310<br />
info@roncodelgelso.com<br />
roncodelgelso.com<br />
ISONZO DEL FRIULI DOP ROSSO “RONDON” 2016<br />
91<br />
A crunchy Bordeaux-style blend from north-east Italy whose four main<br />
components all play a resounding part. Cabernet Sauvignon provides its<br />
customary blackcurrent and hedgerow flavours, whilst Cabernet Franc<br />
is similar if less obviously bold. Merlot gives <strong>the</strong> wines its enveloping<br />
mouthfeel. Ageing in oak and clay amphora rounds out <strong>the</strong> ensemble.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 50%,<br />
Cabernet Sauvignon 30%,<br />
Cabernet Franc 20%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1gr/l<br />
SOCIETÀ AGRICOLA COLMELLO<br />
DI GROTTA S.R.L.<br />
Gorizia, 133<br />
34072 - Farra d’Isonzo (GO)<br />
+39 0481888445<br />
colmello@spin.it<br />
colmello.it<br />
104
KAMPTAL DAC RIESLING SEEBERG 1. OTW<br />
LANGENLOIS 2015<br />
91<br />
A meticulously picked, pressed and aged organic Riesling from Davis<br />
Weszeli, who switched city life for winegrowing in 2011. The grapes are<br />
from <strong>the</strong> Seeberg, a hill site in <strong>the</strong> Kamptal on whose sandy loam over<br />
gneiss soils <strong>the</strong> Riesling thrives. Pure, peachy fruit with perfect ripeness,<br />
zing and clarity.<br />
AUSTRIA<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3,5gr/l<br />
WEINGUT WESZELI GMBH<br />
Großer Buriweg, 16<br />
3550 - Langenlois (AUS)<br />
+43 273436780<br />
weingut@weszeli.at<br />
weszeli.at<br />
LACRIMA DI MORRO D’ALBA DOC SUPERIORE<br />
“ORGIOLO” 2017<br />
91<br />
A benchmark Lacrima di Morro d’Alba made by one of its greatest<br />
exponents and advocates. Ruby violet in colour, and packed with<br />
intensely aromatic violet, cherry, strawberry, rose petal and sweet<br />
spice notes (cinnamon & cardamon). The palate is rich with a nice fruit<br />
concentration and a pleasant finish.<br />
MARCHE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Lacrima 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,5gr/l<br />
AZIENDA AGRICOLA GIOVANNI E<br />
FRANCESCA MAROTTI CAMPI S.S.<br />
SOCIETÀ AGRICOLA<br />
Via Sant Amico, 14<br />
60030 - Morro d’Alba (AN)<br />
+39 3331119449<br />
wine@marotticampi.net<br />
marotticampi.it<br />
105
LAMBRUSCO DI SORBARA DOC FRIZZANTE SECCO<br />
“DEL FONDATORE” 2017<br />
91<br />
A red, seemingly brooding Lambrusco made by <strong>the</strong> ancestrale method<br />
of letting <strong>the</strong> juice from <strong>the</strong> Sorbara grapes finish <strong>the</strong>ir fermentation in<br />
<strong>the</strong> bottle in which <strong>the</strong> wine is sold. Jam-packed with wild raspberry<br />
and o<strong>the</strong>r red fruits, this is a vibrant, joyous wine of perfect weight,<br />
incredible versatility with food.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco di Sorbara 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
3gr/l<br />
CLETO CHIARLI SOCIETÀ<br />
AGRICOLA S.N.C.<br />
Via Belvedere, 8<br />
41014 - Castelvetro (MO)<br />
+39 0593163311<br />
italia1@chiarli.it<br />
chiarli.it<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC<br />
FRIZZANTE SECCO “FOR.MO.SA” 2018<br />
91<br />
A textbook Lambrusco Grasparossa. It shows a creamy-soft yet<br />
assertive texture, making it food-friendly. Its pulpy fruit shows lipsmackingly<br />
delicious dark fruit flavours with herbal notes mixing with<br />
<strong>the</strong> soft black cherry. The mouthfeel is smooth and moreish. A very<br />
good example.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Grasparossa 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
11gr/l<br />
CANTINA SOCIALE FORMIGINE<br />
PEDEMONTANA SOCIETÀ<br />
AGRICOLA COOPERATIVA<br />
Via Radici in Piano, 228<br />
41043 - Formigine (MO)<br />
+39 059558122<br />
vendite@lambruscodoc.it<br />
lambruscodoc.it<br />
106
LAMBRUSCO SALAMINO DI SANTA CROCE DOP<br />
FRIZZANTE SEMISECCO “03 - TERRE DEI PIO”<br />
91<br />
Beautiful intensity of bright red and black berry fruit on <strong>the</strong> nose with<br />
high notes of blueberries and sloes. The palate shows enough fresh<br />
acidity to carry <strong>the</strong> lingering finish with its twist of final sweetness.<br />
The ideal pizza wine.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Salamino 100%<br />
Alcohol Percentage<br />
10%<br />
Residual Sugar<br />
20gr/l<br />
CANTINA DI CARPI E SORBARA<br />
Via Cavata, 14<br />
41012 - Carpi (MO)<br />
+39 059643071<br />
carpi@cantinadicarpi.it<br />
cantinadicarpiesorbara.it<br />
LEVERANO DOP ROSSO RISERVA 2013<br />
91<br />
A soft, fragrant Negroamaro from <strong>the</strong> Salento in Puglia in Italy’s deep<br />
south. Notes of soft and juicy raspberry and hedgerow fruit seasoned<br />
with rosemary and baking spices with well integrated oak.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 80%,<br />
Malvasia Nera di Lecce 20%<br />
Alcohol Percentage<br />
14,1%<br />
Residual Sugar<br />
3,5gr/l<br />
CANTINA VECCHIA TORRE S.C.A.<br />
Via Marche, 1<br />
73045 - Leverano (LE)<br />
+39 0832925053<br />
info@cantinavecchiatorre.it<br />
cantinavecchiatorre.it<br />
107
LIGURIA DI LEVANTE IGT ROSATO “MEA ROSA” 2018<br />
91<br />
A darkish pink Ligurian wine praised for its coherency and clarity,<br />
beauty and balance. Highly complex notes of basil oil, ginger, quinine<br />
and rosemary. A rosato that really holds your interest and is delicious,<br />
mouthwatering and moreish.<br />
LIGURIA<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Vermentino Nero 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4,8gr/l<br />
CANTINE LUNAE BOSONI S.R.L.<br />
Via Bozzi, 63<br />
19034 - Luni (SP)<br />
+39 0187669222<br />
info@cantinelunae.com<br />
cantinelunae.it<br />
LUGANA DOC “TORRE DEL FALASCO” 2018<br />
91<br />
A fresh, clean, mineral and citrus driven blend which shows a very nice<br />
balance between acidity, tree fruits and a touch of nuttiness, combined<br />
with jasmine flower. Bright, fresh and very drinkable, this Lugana<br />
finishes with a long, stony aftertaste.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano di Lugana 70%,<br />
Garganega 30%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3gr/l<br />
CANTINA VALPANTENA VERONA<br />
S.C.A.<br />
Via Colonia Orfani di Guerra, 5/B<br />
37142 - Quinto (VR)<br />
+39 045550032<br />
samantha@cantinavalpantena.it<br />
cantinavalpantena.it<br />
108
MANDROLISAI DOC ROSSO SUPERIORE “ANTIOGU”<br />
2015<br />
91<br />
A super Sardinian red with a lush, even raunchy, black cherry nose.<br />
Sumptuous though still youthfully tannic in <strong>the</strong> mouth, it has tension<br />
and drive. An assertive and very well strutured wine from <strong>the</strong> Barbagia<br />
hills in <strong>the</strong> center of <strong>the</strong> island, with guts and personality.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Bovaleddu 50%,<br />
Cannonau 30%, Monica 20%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1gr/l<br />
FRADILES S.N.C.<br />
Via Sandro Pertini, 2<br />
08030 - Atzara (NU)<br />
+39 3331761683<br />
info@fradiles.it<br />
fradiles.it<br />
MANZONI BIANCO VINO SPUMANTE DI QUALITÀ BRUT<br />
PUTÉL “LA ZERBAIA” 2014<br />
91<br />
Ripe and oozing ambition, this lightly faded bronze sparkling white is<br />
generously round. Stone and orchard fruits, all punctuated by talcy acid<br />
pungency, lime zest sashay <strong>the</strong> wine to a long finish. Of fine balance,<br />
intensity and real personality, this will age well in bottle over <strong>the</strong> next<br />
3-6 years at least.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Manzoni Bianco 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
MARCA TREVIGIANA IGT TAI 2017<br />
91<br />
A fascinating white from Tai Rosso, a red grape also known as Cannonau<br />
or Grenache Noir. The juice fermented like white wine, with only short<br />
contact with <strong>the</strong> (dark) skins. A cool ferment with frequent lees stirring<br />
gave a creamily exotic, red apple-fruited white that pairs beautifully<br />
with oven-baked or grilled fish.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Tai 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
4gr/l<br />
AZIENDA AGRICOLA BRAVIN<br />
DI DAVIDE BRAVIN<br />
San Lorenzetto, 42<br />
31040 - Campodipietra (TV)<br />
+39 3402292394<br />
info@cantinabravin.it<br />
cantinabravin.it<br />
MARCHE IGT ROSSO “LUKONT” 2015<br />
91<br />
Deep ruby in colour this rich, complex, well-structured & appealingly<br />
juicy red shows notes of soft lea<strong>the</strong>r, hay, toast & baking spices, along<br />
with a warming effect from masses of dark blue and black fruit from<br />
<strong>the</strong> Montepulciano grape. Vanilla influences from oak ageing make this<br />
finely assembled red more suited to main courses than on its own by<br />
<strong>the</strong> glass.<br />
MARCHE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
5gr/l<br />
IL CONTE DI VILLAPRANDONE<br />
SOCIETÀ AGRICOLA S.R.L.<br />
C.da Colle Navicchio, 28<br />
63076 - Monteprandone (AP)<br />
+39 073562593<br />
info@ilcontevini.it<br />
ilcontevini.it<br />
110
MARSALA DOC VERGINE RISERVA<br />
“N.167 SINGLE BARREL” 2001<br />
91<br />
The judges ran out of words to praise this beautiful, amber coloured<br />
marvel of a Marsala which aged over 15 years in a single cask. Very<br />
concentrated, it shows an excellent balance between richness,<br />
sweetness and acidity, a complex range of dried fruits, caramel, nuts<br />
and fantastic, fascinating oxidative aromas and flavours.<br />
SICILY<br />
Wine Category<br />
Still Liqueur White Wines<br />
Grape Variety<br />
Grillo 50%, Catarratto 25%,<br />
Inzolia 25%<br />
Alcohol Percentage<br />
19%<br />
Residual Sugar<br />
16gr/l<br />
CARLO PELLEGRINO & C. S.P.A.<br />
Via del Fante, 39<br />
91025 - Marsala (TP)<br />
+39 0923719911<br />
marketing@carlopellegrino.it<br />
carlopellegrino.it<br />
MODENA DOC LAMBRUSCO SPUMANTE DRY<br />
“PRUNO NERO” 2018<br />
91<br />
A lovely example of <strong>the</strong> Lambrusco Grasparossa from its homeland<br />
of Modena, showing characteristic almond notes over an elegant<br />
mouthfeel, oozing juicy blackberry, raspberry and blueberry fruits with<br />
fine fizziness. It is exuberant and youthful with a well-balanced richness<br />
to <strong>the</strong> fruit and streamlined tannins.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Sparkling Red Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Lambrusco Grasparossa 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
21gr/l<br />
CLETO CHIARLI<br />
SOCIETÀ AGRICOLA S.N.C.<br />
Via Belvedere, 8<br />
41014 - Castelvetro (MO)<br />
+39 0593163311<br />
italia1@chiarli.it<br />
chiarli.it<br />
111
MONREALE DOC NERO D’AVOLA “VUARIA” 2015<br />
91<br />
A bone dry Nero d’Avola red from around Palermo, Sicily whose deep<br />
undercurrent of lea<strong>the</strong>r, mineral and game is overlaid by rich, full-bodied,<br />
but impeccably balanced and juicy dark fruit. A worthy representative<br />
of Monreal or <strong>the</strong> ‘Mount Royal’, named after its conquest by <strong>the</strong><br />
Norman counts 900 or so years ago.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,75gr/l<br />
FEUDO DISISA<br />
Via Roma, 392<br />
90139 - Palermo (PA)<br />
+39 0916127109<br />
info@vinidisisa.it<br />
feudodisisa.it<br />
MONTEPULCIANO D’ABRUZZO DOC “NEGUS” 2012<br />
91<br />
The richness of this red made from 100% Montepulciano grapes<br />
in Abruzzo is due both to a hot season and letting grapes mature<br />
later on <strong>the</strong> vine than usual before picking. A lick of soft French oak<br />
adds smooth vanilla topping to very dense and dark cherry, kirsch,<br />
and chocolate notes. A big wine in need of a lavishly carniverous dish.<br />
ABRUZZO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
3,5gr/l<br />
CASCINA DEL COLLE<br />
DI D’ONOFRIO A. & C. S.S.<br />
Via Piana, 85/A<br />
66010 - Villamagna (CH)<br />
+39 0871301093<br />
info@lacascinadelcolle.it<br />
lacascinadelcolle.it<br />
112
MONTEPULCIANO D’ABRUZZO DOC “PLATEO” 2011<br />
91<br />
Deep, brooding, very intense and powerful 100% Montepulciano red<br />
with some lovely aromas of blackberry fruit, damson plus sexy spicy<br />
oak notes. The palate is very savoury and smooth, with very good<br />
weight, density and purity of fruit. A wine with serious intent.<br />
ABRUZZO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3gr/l<br />
AGRIVERDE S.R.L.<br />
Via Stortini Villa Caldari, 32/A<br />
66026 - Ortona (CH)<br />
+39 0859032101<br />
marketing@agriverde.it<br />
agriverde.it<br />
MONTEPULCIANO D’ABRUZZO DOP<br />
“PERSONALMENTE” 2008<br />
91<br />
Beautifully refined and elegant on both <strong>the</strong> nose and palate. The cooler<br />
2008 vintage shows through here. There is a great balance between<br />
dark berry and cherry fruits, well used oak, spice notes and lingering,<br />
fresh acidity. A wine that is in great shape now, but will drink well for<br />
at least five years.<br />
ABRUZZO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3gr/l<br />
AZIENDA AGRICOLA<br />
CASIMIRRI MANUEL<br />
Via Pianagallo, 33/A<br />
64013 - Corropoli (TE)<br />
+39 3483859463<br />
aziendacasimirri@tiscali.it<br />
aziendacasimirri.com<br />
113
MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE<br />
“FASHION VICTIM”<br />
91<br />
Benchmark lightly sparkling Moscato, defined by a grapey ginger<br />
spiciness and a delicate palate bursting with orchard fruit. The froth<br />
is juicy, <strong>the</strong> finish suitably long, <strong>the</strong> flavours pure. This offers a lot of<br />
pleasure as an aperitif or in a shady spot by <strong>the</strong> swimming pool.<br />
VENETO<br />
Wine Category<br />
Sweet Sparkling White<br />
Wines<br />
Grape Variety<br />
Moscato 100%<br />
Alcohol Percentage<br />
7%<br />
Residual Sugar<br />
95gr/l<br />
ASTORIA VINI<br />
Via Crevada<br />
31020 - Refrontolo (TV)<br />
+39 04236699<br />
info@astoria.it<br />
astoria.it<br />
NURAGUS DI CAGLIARI DOC “PERLAS” 2018<br />
91<br />
A very well made expression of what is often a neutral grape variety.<br />
A wine of exceptional purity, harmomy and balance. Intense aromas of<br />
waxy yellow plums, white peach, plantain and wild mint recall Sardinia’s<br />
mediteranean scrub and present a savory counterpoint to <strong>the</strong> vibrant<br />
fruit. Pure and evocative of where it’s grown.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Nuragus 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
6gr/l<br />
CANTINA SOCIALE DI DOLIANOVA<br />
Loc. S. Esu S.S. 387 Km 17,150<br />
09041 - Dolianova (CA)<br />
+39 070744101<br />
info@cantinedidolianova.it<br />
cantinedidolianova.it<br />
114
PECORINO VINO SPUMANTE DI QUALITÀ BRUT<br />
MILLESIMATO “FENAROLI” 2014<br />
91<br />
Well made traditional method sparkling wine whose Pecorino fruit<br />
shows vibrant acidity, good freshness and an attractive melange of<br />
stoned fruit and zesty lemon charactes. Fresh on <strong>the</strong> nose, with soft<br />
bubbles, this has <strong>the</strong> typical attractively light bitterness that is <strong>the</strong><br />
hallmark of <strong>the</strong> Pecorino grape.<br />
ABRUZZO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Pecorino 100%<br />
Alcohol Percentage<br />
12,32%<br />
Residual Sugar<br />
5,5gr/l<br />
CITRA VINI<br />
SOCIETÀ COOPERATIVA<br />
C.da Cucullo, snc<br />
66026 - Ortona (CH)<br />
+39 0859031342<br />
info@citra.it<br />
citra.it<br />
PIAVE DOC RABOSO “POTESTÀ” 2015<br />
91<br />
This is a delicious ruby-coloured red that strikes a pose of elegance<br />
and tradition, showing <strong>the</strong> natural heft and tannic mettle of <strong>the</strong> Raboso<br />
Piave grape variety in all its glory. Dried roses, sandalwood, bitter cherry<br />
and root spice notes happily mingle. The acidity is bright, conferring<br />
freshness and pointed length.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Raboso Piave 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,8gr/l<br />
TENUTA BONOTTO DELLE TEZZE<br />
DI BONOTTO ANTONIO<br />
Duca d’Aosta, 36<br />
31028 - Vazzola (TV)<br />
+39 0438488323<br />
amministrazione@bonottodelletezze.it<br />
bonottodelletezze.it<br />
115
PRIMITIVO DI MANDURIA DOC “ATER” 2014<br />
91<br />
Primitivo di Manduria is one of Italy’s most forceful reds, hailing from<br />
Puglia’s dazzlingly bright, torrid, almost endless Salento peninsula.<br />
Descriptors like sumptuous and juicy, powerful and chocolatey are<br />
often applied to Primitivo’s dark fruits flavours here, and this wine is a<br />
classic example, seasoned with charred oak notes from wood ageing.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
5gr/l<br />
IONIS S.R.L.<br />
Via Alcide de Gasperi, 84/A<br />
74015 - Martina Franca (TA)<br />
+39 0804857810<br />
info@ionisvini.com<br />
ionisvini.com<br />
PUGLIA IGT PRIMITIVO “ANCESTRALE” 2016<br />
91<br />
Darkly fruited, <strong>the</strong>re is plenty of ripe, sunny, plush damson and red berry<br />
fruit in this well made Puglian Primitivo. This is all about ripe fruits,<br />
fermented to dryness but still very pleasurable and wonderfully juicy.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA VITIVINICOLA<br />
SERGIO DEL CASALE<br />
Via San Biagio, 35<br />
66054 - Vasto (CH)<br />
+39 0873364697<br />
info@sergiodelcasale.com<br />
sergiodelcasale.com<br />
116
PUGLIA IGT PRIMITIVO 2017<br />
91<br />
A lovely dry, full-bodied vivacious Puglian Primitivo with typically ripe<br />
Mediterranean tannins, whose jammy, spicy, red fruit notes are seasoned<br />
with resinous Mediterranean herbs that revive and slake <strong>the</strong> palate.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
13,6%<br />
Residual Sugar<br />
4gr/l<br />
CANTINA PIETRO TAURO<br />
SOCIETÀ COOPERATIVA A R.L.<br />
Via Cavour, 88<br />
70011 - Alberobello (BA)<br />
+39 0804321285<br />
cantina.oleificio.tauro@virgilio.it<br />
-<br />
RECIOTO DI SOAVE DOCG CLASSICO<br />
“ROCCA SVEVA” 2016<br />
91<br />
Powerful acidity balances <strong>the</strong> rich, sweet character here. Notes of<br />
raisined fruits, dried apricots, apple pie, spices and creme-brûlée.<br />
Lively, complex, plenty to enjoy.<br />
VENETO<br />
Wine Category<br />
Naturally Sweet<br />
Still White Wines<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
110gr/l<br />
CANTINA DI SOAVE<br />
Viale della Vittoria, 100<br />
37038 - Soave (VR)<br />
+39 0456139811<br />
sebastiano.pressi@cantinasoave.it<br />
cantinasoave.it<br />
117
RECIOTO DI SOAVE DOCG CLASSICO VINO BIOLOGICO<br />
“LE SPONDE” 2017<br />
91<br />
An organic Recioto di Soave with intense, deep, sweet notes of cooked<br />
apricots combined with fresh acidity and purity of fruit. Some tropical<br />
pineapple notes, lots of candy sugar sweetness yet still retains a lovely<br />
freshness on <strong>the</strong> palate. Great complexity, clarity and balance here.<br />
VENETO<br />
Wine Category<br />
Naturally Sweet<br />
Still White Wines<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
154,2gr/l<br />
AZIENDA AGRICOLA<br />
COFFELE ALBERTO<br />
Via Roma, 5<br />
37038 - Soave (VR)<br />
+39 0457680007<br />
info@coffele.it<br />
coffele.it<br />
REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO<br />
“CONCERTO” 2018<br />
91<br />
A super expressive Reggiano Lambrusco frizzante red, with bright<br />
raspberry, bubblegum, sweet cherry, lavender rose and spice notes<br />
from <strong>the</strong> Lambrusco Salamino grapes. Very fresh and integrated with<br />
plush tannins. Mouth watering and beautifully balanced.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Salamino 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
8,5gr/l<br />
MEDICI ERMETE & FIGLI<br />
Via I. Newton, 13/a<br />
42124 - Reggio Emilia (RE)<br />
+39 0522942135<br />
francesca@medici.it<br />
medici.it<br />
118
REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO<br />
“IL SIGNOR CAMPANONE” 2018<br />
91<br />
Very fresh, clean Lambrusco. Great acidity here combined with aromas<br />
and flavours of crushed raspberry. Leafy hints on <strong>the</strong> nose and palate.<br />
A delicate style of Lambrusco but all <strong>the</strong> better for it. No bitterness, just<br />
a lovely freshness crying out.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Salamino 85%,<br />
Lambrusco di Sorbara 15%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
10gr/l<br />
CANTINE LOMBARDINI S.R.L.<br />
Via Cavour, 15<br />
42017 - Novellara (RE)<br />
+39 0522654224<br />
cecilia@lombardinivini.it<br />
lombardinivini.it<br />
ROCCAMONFINA IGT ROSSO<br />
“BARILETTA - TELARO” 2018<br />
91<br />
A lively, very attractive, fruity style of Campania red with notes of juicy<br />
black plums, blueberry and dark cherry, all sprinkled with violet petals.<br />
In <strong>the</strong> mouth, <strong>the</strong> wine is crisp-tasting and lively, and would easily suit a<br />
wide variety of light to medium-weight dishes.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Bariletta (Primitivo locale) 85%,<br />
Casavecchia 15%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
8gr/l<br />
LAVORO E SALUTE<br />
VINI TELARO SOCIETÀ<br />
COOPERATIVA AGRICOLA ARL<br />
Via Cinque Pietre, 2<br />
81044 - Galluccio (CE)<br />
+39 0823925841<br />
info@vinitelaro.it<br />
vinitelaro.it<br />
119
ROMA DOP BELLONE 2017<br />
91<br />
A Bellone with a typical straw-yellow colour and customary voluminous<br />
yet fluid texture. Sumptuous and rich from what was a warmer growing<br />
season, it never<strong>the</strong>less avoids <strong>the</strong> hint of resin that typifies this<br />
grape variety. Complex notes of marzipan, green olive and pine nuts<br />
counterpoint <strong>the</strong> fruit.<br />
LAZIO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Bellone 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,4gr/l<br />
AZIENDA AGRICOLA<br />
CASA DIVINA PROVVIDENZA<br />
Via dei Frati, 140<br />
00048 - Nettuno (RM)<br />
+39 3392342969<br />
maxrognoni@casadivinaprovvidenza.it<br />
casadivinaprovvidenza.it<br />
ROMA DOP BELLONE 2018<br />
91<br />
A nuanced, complex white from <strong>the</strong> Bellone grape with wild mint and<br />
sage notes. These alternate with this variety’s typical apricot, yellow<br />
plum & green fig aromas. Everchanging, with suggestions of tense<br />
briney olives and savory green almonds, adding additional complexity<br />
and curiousity.<br />
LAZIO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Bellone 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,4gr/l<br />
AZIENDA AGRICOLA<br />
CASA DIVINA PROVVIDENZA<br />
Via dei Frati, 140<br />
00048 - Nettuno (RM)<br />
+39 3392342969<br />
maxrognoni@casadivinaprovvidenza.it<br />
casadivinaprovvidenza.it<br />
120
ROSSO DI MONTALCINO DOC “CASTELLO BANFI” 2017<br />
91<br />
Nearly four decades ago Castello di Banfi’s owners, <strong>the</strong> Mariani family,<br />
put Montalcino on <strong>the</strong> contemporary wine world’s map. Versatility<br />
and drinkability are <strong>the</strong>ir watchwords, with this Rosso di Montalcino<br />
(Brunello’s junior sibling) a good example for its overtly soft, fruity,<br />
moreishly strawberry fruit and floral hints.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,2%<br />
Residual Sugar<br />
1,5gr/l<br />
BANFI S.R.L.<br />
Castello di Poggio Alle Mura, 1<br />
53024 - Montalcino (SI)<br />
+39 0577840111<br />
michela.dominici@banfi.it<br />
castellobanfi.it<br />
ROSSO DI MONTALCINO DOC<br />
“POGGIO ALLE MURA - CASTELLO BANFI” 2017<br />
91<br />
Textbook Sangiovese with a good ripeness of tannin, raspberry and<br />
blood orange notes with a slight chocolate note. Well integrated acidity<br />
with very clean and savory fruit. A fruit-forward finish with well judged<br />
use of oak.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,9%<br />
Residual Sugar<br />
0,7gr/l<br />
BANFI S.R.L.<br />
Castello di Poggio Alle Mura, 1<br />
53024 - Montalcino (SI)<br />
+39 0577840111<br />
michela.dominici@banfi.it<br />
castellobanfi.it<br />
121
SALENTO IGP ROSSO “QU.ALE” 2017<br />
91<br />
A really successful, smooth-textured red blend of three very diverse<br />
varieties, namely Puglian stalwarts Primitivo (dark plums) and<br />
Negroamaro (almond notes) plus French invader King Cabernet<br />
(blackcurrants) from Bordeaux. And which dish does Claudio Quarta<br />
suggest to go with it? Pizza, which is from Campania…!<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 40%,<br />
Primitivo 30%,<br />
Cabernet Sauvignon 30%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3,1gr/l<br />
CLAUDIO QUARTA VIGNAIOLO<br />
S.R.L.<br />
C.Da Porvica - S.P. 124, 29000<br />
74123 - Lizzano (TA)<br />
+39 0832704398<br />
valentina.leuci@claudioquarta.it<br />
claudioquarta.it<br />
SICILIA DOC GRILLO “LALÙCI” 2018<br />
91<br />
A Grillo grinning with inviting fresh florals, lime citrus and exotic fruits<br />
with chalky minerality generating superb tension on <strong>the</strong> mid-palate<br />
beneath some round, juicy and mouthwatering yellow and green fruit<br />
notes. Great balance.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,6gr/l<br />
BAGLIO DEL CRISTO<br />
DI CAMPOBELLO<br />
C.da Favarotta S.S. 123 Km 19+200<br />
92023 - Campobello di Licata (AG)<br />
+39 0922877709<br />
mail@cristodicampobello.it<br />
cristodicampobello.it<br />
122
SICILIA DOC NERO D’AVOLA VINO SPUMANTE EXTRA<br />
DRY ROSÉ “P’AMURI” 2017<br />
91<br />
A soft Sicilian sparkling pink wine with delicate aromas, especially of<br />
red fruits such as red cherry. These are followed up on <strong>the</strong> palate by<br />
some particularly juicy and lively strawberry notes, lain on a soft bed of<br />
creaming, red peach skin-flavoured bubbles.<br />
SICILY<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
12gr/l<br />
CANTINE LA VITE S.C.A.<br />
C.Da Le Schette, snc<br />
93016 - Riesi (CL)<br />
+39 0934929308<br />
debilio@laviteriesi.it<br />
laviteriesi.it<br />
SICILIA DOC ROSSO “ADÈNZIA” 2016<br />
91<br />
An even blend of Nero d’Avola and Syrah whose rich, clear and wellcontained<br />
dark fruit flavours won admiring plaudits for <strong>the</strong>ir brightness<br />
and depth, and ripeness without straying into to <strong>the</strong> over-ripe, jammier<br />
end of <strong>the</strong> spectrum. A well styled populist red.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 50%,<br />
Syrah 50%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,6gr/l<br />
BAGLIO DEL CRISTO<br />
DI CAMPOBELLO<br />
C.da Favarotta S.S. 123 Km 19+200<br />
92023 - Campobello di Licata (AG)<br />
+39 0922877709<br />
mail@cristodicampobello.it<br />
cristodicampobello.it<br />
123
SICILIA DOP ROSSO VINO BIOLOGICO<br />
“MARIA COSTANZA” 2017<br />
91<br />
Layered complexity combining dark fruit and tarry notes, with dried<br />
sage and lea<strong>the</strong>r. Great balance with juicy acidity, ripe tannins and ripe<br />
fruit character, along with long earthy finish. Depth and complexity<br />
meets great drinkability and wide appeal.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
5gr/l<br />
AZIENDA AGRICOLA G. MILAZZO<br />
S.S. 123 Km. 12+700, snc<br />
92023 - Campobello di Licata (AG)<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
SICILIA DOP ROSSO RISERVA VINO BIOLOGICO<br />
“MARIA COSTANZA” 2013<br />
91<br />
Bottle age has allowed <strong>the</strong> often exuberantly rich textures of youthful<br />
Nero d’Avola to round out, allowing <strong>the</strong> fruit a fuller, broader expression<br />
as its sinks comfortably into this wine’s naturally rich tannins. Look for<br />
notes of deep wild blackberry compote, with cocoa, coffee, smoke and<br />
wild garrigue herbs.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
4gr/l<br />
AZIENDA AGRICOLA G. MILAZZO<br />
S.S. 123 Km. 12+700, snc<br />
92023 - Campobello di Licata (AG)<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
124
SICILIA IGP ROSSO “DUCA DI MONTALBO” 2004<br />
91<br />
A savoury Sicilian red with ripe plum, red cherry, dried thyme, tobacco,<br />
violet and lea<strong>the</strong>r notes. It shows remarkable fruit for its age, a balanced<br />
acidity and tannin, and ends with a long, powerful note of macerated<br />
black cherry rubbed into warm lea<strong>the</strong>r.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 70%,<br />
Nerello Cappuccio 30%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
4gr/l<br />
AZIENDA AGRICOLA G. MILAZZO<br />
S.S. 123 Km. 12+700, snc<br />
92023 - Campobello di Licata (AG)<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
SOAVE SUPERIORE DOCG CLASSICO<br />
“FOSCARIN SLAVINUS” 2017<br />
91<br />
Delicious late harvest character here made as a dry wine. Intense,<br />
rounded, elegant notes of barely ripe pineapple, white peach &<br />
nectarine. Soft, creamy yet with very well balanced acidity. The finish<br />
has quite a bit of salty licorice (from volcanic soils) suggesting <strong>the</strong> wine<br />
might become even rounder and fruitier with time.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,6gr/l<br />
AZIENDA AGRICOLA<br />
MONTETONDO DI MAGNABOSCO<br />
GINO E MARTA E TOLO MARIA<br />
PAOLA S.A.<br />
Via San Lorenzo, 89<br />
37038 - Soave (VR)<br />
+39 0457680347<br />
info@montetondo.it<br />
montetondo.it<br />
125
SPARKLING WINE BRUT ROSÉ RUSSIAN RIVER VALLEY<br />
SONOMA COUNTY<br />
91<br />
A subtle coral hue belies <strong>the</strong> intensity of tangy red berry fruit flavours,<br />
expanding across a spindle of bright acidity. This is light to midweighted<br />
in <strong>the</strong> context of sparkling wine, with real thrust of fruit and<br />
parry of structure. A delicious wine ready to please.<br />
RUSSIAN RIVER VALLEY - CALIFORNIA<br />
USA<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Pinot Noir 58%,<br />
Chardonnay 32%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1,15gr/l<br />
E. & J. GALLO WINERY<br />
J VINEYARDS & WINERY<br />
Yosemite Boulevard, 600<br />
95354 - Modesto (CAL)<br />
+1 7074315479<br />
louise.jordan@ejgallo.com<br />
jwine.com<br />
SUVERETO DOCG VINO BIOLOGICO<br />
“MONTECRISTO” 2015<br />
91<br />
A well-structured Bordeaux-style blend from <strong>the</strong> Tuscan coast with a<br />
mix of flavours and aromas ranging from juicy dark blackberry fruit and<br />
crunchier crushed cranberry sprinkled with tobacco, bell pepper and a<br />
freshly ridden, still warm, lea<strong>the</strong>r riding saddle.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 50%,<br />
Merlot 40%, Petit Verdot 10%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,31gr/l<br />
SOCIETÀ AGRICOLA<br />
BULICHELLA S.R.L.<br />
Loc. Bulichella, 131<br />
57028 - Suvereto (LI)<br />
+39 0565829892<br />
infovini@bulichella.it<br />
bulichella.it<br />
126
TAURASI DOCG “450 V” 2013<br />
91<br />
A well run family-owned Irpinia estate whose success with <strong>the</strong> Aglianico<br />
grape in <strong>the</strong> sometimes unforgiving landscape of Taurasi comes as no<br />
surprise to avid fans of all things Campanian. The wine showed spicy,<br />
floral, violet-driven aromas. In <strong>the</strong> mouth <strong>the</strong> tannins support <strong>the</strong><br />
intense violet, black cherry and dark plum flavours.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA AGRICOLA PETILIA<br />
DI BRUNO ROBERTO<br />
C.Da Pincera, snc<br />
83011 - Altavilla Irpina (AV)<br />
+39 3494241760<br />
teresa.petilia@gmail.com<br />
aziendaagricolapetilia.it<br />
TAURASI DOCG “DELISIO” 2012<br />
91<br />
A ruby-red Taurasi with nicely integrated and refined oak. Nutmeg spice<br />
combines with wild blackberry. Muscular tannins and high acidity will<br />
allow this to age for ano<strong>the</strong>r 5-7 years. Already developing savory lea<strong>the</strong>r<br />
notes which give it complexity and a mineral-driven, volcanic edge.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
3,2gr/l<br />
TENUTA DE LISIO<br />
SOCIETÀ AGRICOLA A R.L.<br />
C.da Chianzano, 77<br />
83040 - Montemarano (AV)<br />
+39 3925324359<br />
info@fratellidelisiocantine.it<br />
fratellidelisiocantine.it<br />
127
TAURASI DOCG RISERVA<br />
“LA LOGGIA DEL CAVALIERE” 2012<br />
91<br />
This Taurasi has matured nicely, its Aglianico fruit elegant, bright and<br />
persistent making it extremely attractive to drink. Its well managed<br />
tannins make it super food-friendly and give an underlying core of<br />
textural complexity.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
gr/l<br />
TENUTA CAVALIER PEPE<br />
SOCIETÀ AGR S.R.L.<br />
Via Santa Vara, snc<br />
83050 - Sant’Angelo d’Esca (AV)<br />
+39 082773766<br />
eventi@tenutacavalierpepe.it<br />
tenutapepe.it<br />
TEROLDEGO ROTALIANO DOC RISERVA “NOS” 2012<br />
91<br />
An intense Teroldego showing flavours characteristic of this grape<br />
variety with blackberry, black cherry and a smokey and meaty<br />
character mixed with cardamom, nutmeg, tobacco, dark chocolate and<br />
wet leaves. The palate has a good acidity that toge<strong>the</strong>r with <strong>the</strong> rich<br />
tannins will allow <strong>the</strong> wine to develop well over <strong>the</strong> next five years.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Teroldego 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
8gr/l<br />
NOSIO S.P.A. - MEZZACORONA<br />
Via del Teroldego, 1/E<br />
38016 - Mezzocorona (TN)<br />
+39 0461616186<br />
dsemenzato@mezzacorona.it<br />
mezzacorona.it<br />
128
TERRE DI CHIETI IGT PECORINO<br />
“DON VENANZIO” 2018<br />
91<br />
Pale green yellow, with pronounced buttery aromas, almond flower<br />
and nuttiness. In <strong>the</strong> mouth <strong>the</strong>re is richness and generosity from a<br />
touch of vanilla from oak ageing, all backed with lifted acidity. A rich,<br />
even opulent example of Abruzzo’s mastery of <strong>the</strong> increasingly popular<br />
Pecorino grape.<br />
ABRUZZO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pecorino 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3gr/l<br />
SOCIETÀ COOPERATIVA<br />
AGRICOLA SAN NICOLA<br />
C.da Crivella, snc<br />
66020 - Pollutri (CH)<br />
+39 0873902606<br />
coopsannicola@libero.it<br />
-<br />
TERRE SICILIANE IGP PASSITO “GRILLODORO” 2015<br />
91<br />
A very intensely concentrated sweet Sicilian white, with clearly<br />
expressed dried apricot, honey and lemon confit notes. The palate is<br />
very sweet and concentrated, with good balance between sweetness<br />
and acidity.<br />
SICILY<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
120gr/l<br />
VINI PER NATURA<br />
TENUTA GORGHI TONDI SAS DI<br />
DORETTA TUMBARELLO SOCIETÀ<br />
AGRICOLA<br />
Via Sanità, 29/B<br />
91025 - Marsala (TP)<br />
+39 0923719741<br />
marketing@gorghitondi.it<br />
gorghitondi.it<br />
129
TERRE SICILIANE IGP ROSSO “SICÈ” 2014<br />
91<br />
A lively Sicilian red showing black fruit notes with good intensity<br />
and a seasoning of charred wood oak ageing, notes of nutmeg,<br />
cloves, cinnamon and black olive. The palate is dry with a good fruit<br />
concentration and a persistent follow-through.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nocera 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,2gr/l<br />
NICOLAS GATTI RUSSO<br />
C.Da Cupranì, snc<br />
98064 - Librizzi (ME)<br />
+39 0941368173<br />
info@tenutagatti.com<br />
tenutagatti.com<br />
TORGIANO ROSSO RISERVA DOCG<br />
“VIGNA MONTICCHIO - RUBESCO” 2013<br />
91<br />
A powerfully structured Umbrian Sangiovese with a strong tannic and<br />
acidic profile, allowing it to age. Its pure, wild cherry nose leads to a<br />
deep, moreish mouthfeel and a sweet spicy finish. Can age for ano<strong>the</strong>r<br />
5-10 years.<br />
UMBRIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,5gr/l<br />
LUNGAROTTI SOCIETÀ AGRICOLA<br />
Viale Giorgio Lungarotti, 2<br />
06089 - Torgiano (PG)<br />
+39 075988661<br />
lungarotti@lungarotti.it<br />
lungarotti.it<br />
130
TOSCANA IGT BIANCO VINO BIOLOGICO “PA’RO” 2017<br />
91<br />
A interesting bone-dry Tuscan white whose rich texture comes<br />
from fermenting <strong>the</strong> grape juice on <strong>the</strong> grapeskins. Its gets its crisp<br />
backbone from <strong>the</strong> Trebbiano Toscano, its rounded, central core from<br />
<strong>the</strong> generous Grechetto and its bright yellow peach fruit from <strong>the</strong><br />
Malvasia. A good example of a skin contact or ‘orange’ dry white.<br />
TUSCANY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano 40%, Grechetto 40%,<br />
Malvasia 20%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
BUCCIA NERA<br />
DI MANCINI ALESSIA<br />
SOCIETÀ AGRICOLA SEMPLICE<br />
Loc. Campriano, 9<br />
52100 - Arezzo (AR)<br />
+39 0575361613<br />
info@buccianera.it<br />
buccianera.it<br />
TOSCANA IGT CABERNET FRANC 2015<br />
91<br />
A Tuscan Cabernet Franc with great definition, perfectly matching a<br />
lovely light leafiness with beautifully expressed blueberry fruit in a wine<br />
of finely grained structure, rich and silky texture with a lingering finish.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Franc 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,5gr/l<br />
VILLA VIGNAMAGGIO<br />
Via Petriolo, 5<br />
50022 - Greve in Chianti (FI)<br />
+39 0558544468<br />
prodotti@vignamaggio.com<br />
vignamaggio.com<br />
131
TOSCANA IGT MAMMOLO “IL LEGATO” 2016<br />
91<br />
A bright ruby Tuscan red whose Mammolo grapes pour out generous<br />
measures of violet, red cherry and raspberry notes, <strong>the</strong> latter<br />
with a twist of spicy cloves, nutmeg and Mediterranean rosemary.<br />
The mouthfeel is fresh with tannins that are polished and refined.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Mammolo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
0,2gr/l<br />
CINCINELLI MARCO<br />
AZIENDA AGRICOLA<br />
Piazza della Vittoria, 11<br />
52010 - Capolona (AR)<br />
+39 3356913678<br />
marcocinci@libero.it<br />
aziendaagricolacincinelli.it<br />
TOSCANA IGT ROSSO “ALTORE” 2013<br />
91<br />
A hand picked, barrel aged, purple-coloured Sangiovese and Cabernet<br />
Sauvignon blend with intense notes of bell pepper, tobacco, ripe black<br />
fruit and black olive. The juicy fruit is gently bolstered by some classy<br />
new oak from ageing in French barrels leaving a tangy savoury finish.<br />
Well made.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 50%,<br />
Cabernet Sauvignon 50%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
TOSCANA IGT ROSSO “BALTO” 2017<br />
91<br />
A mightily juicy Bordeaux-Rhone style Super Tuscan blend from <strong>the</strong><br />
Tuscan coast. It was aged one year in French oak barrels. Elegant and<br />
fruity, with scents of violet, berries, vanilla, pepper & sweet spices.<br />
A smooth sipper with a good structure, crunchily approachable tannin<br />
and well proportioned mouthfeel.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Shiraz 40%,<br />
Cabernet Sauvignon 40%,<br />
Merlot 20%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
2gr/l<br />
SOCIETÀ AGRICOLA<br />
IL PONTE S.R.L.<br />
Strada Carige Alta, 15<br />
58011 - Capalbio (GR)<br />
+39 3334843966<br />
capalbio@agricolailponte.com<br />
agricolailponte.com<br />
TOSCANA IGT ROSSO “FOGLIATONDA” 2016<br />
91<br />
A lovely brisk red wine from near Florence made from <strong>the</strong> Foglia<br />
Tonda, a native grape variety named for its round leaf and whose wines<br />
show similarities to Sangiovese, a relative of <strong>the</strong> Foglia Tonda family.<br />
Fermented and aged in terracotta amphora, it shows savoury notes of<br />
fresh red cherry and softer notes of dark plum and mulberry.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Foglia Tonda 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
2gr/l<br />
PODERE EMA<br />
Strada Chiantigiana<br />
50012 - Bagno a Ripoli (FI)<br />
+39 055641633<br />
cantina@podereema.it<br />
podereema.it<br />
133
TOSCANA IGT ROSSO “FONTALLORO” 2016<br />
91<br />
Fontalloro is aways a very definite expression of <strong>the</strong> chameleon-like<br />
ability of Sangiovese to reflect its vineyard origins in terms of weight,<br />
textural expression in <strong>the</strong> mouth and overall flavour profile. Here it is bold,<br />
deep, dusky & warming, but still impatiently youthful, understandable<br />
given its warm sou<strong>the</strong>rn Chianti region origins. Patience.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,5gr/l<br />
FELSINA S.P.A. SOCIETÀ AGRICOLA<br />
Via del Chianti, 101<br />
53019 - Castelnuovo Berardenga (SI)<br />
+39 0577355117<br />
info@felsina.it<br />
felsina.it<br />
TOSCANA IGT ROSSO “PACTIO” 2016<br />
91<br />
A Super Tuscan with bright red cherry, raspberry and berry fruit aromas.<br />
There is a lot of juicy, fleshy fruit here with some spice, a tannic edge<br />
and subtle oak from barrel ageing. The Sangiovese character comes<br />
through, with a little extra black fruit from <strong>the</strong> two Bordeaux varieties<br />
in <strong>the</strong> blend.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 60%,<br />
Cabernet Sauvignon 20%,<br />
Merlot 20%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
0,9gr/l<br />
FERTUNA S.R.L.<br />
SOCIETÀ AGRICOLA<br />
S.P. Aurelia Antica, Loc. Grilli<br />
58040 - Gavorrano (GR)<br />
+39 056688138<br />
info@fertuna.it<br />
fertuna.it<br />
134
TRENTINO DOC GEWÜRZTRAMINER<br />
“BOTTEGA VINAI” 2018<br />
91<br />
A glorious Gewürztraminer with beautifully precise honeyed peach<br />
aromas with a balancing spice note typical of this variety. The overall<br />
mouthfeel is full with rich, concentrated flavours of stone fruit, apricot<br />
pits, ginger spice and rose blossoms. Well made and complex with a<br />
temptingly exotic drinkability.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Gewürztraminer 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
5gr/l<br />
CAVIT S.C.<br />
Via del Ponte, 31<br />
38123 - Trento (TN)<br />
+39 0461381711<br />
cavit@cavit.it<br />
cavit.it<br />
TRENTINO DOC MÜLLER THURGAU SUPERIORE<br />
“ZEVERI” 2017<br />
91<br />
Delicate but distinct floral and green apple, pear, lemon and lime zest<br />
with white pepper notes. Shows elegance on <strong>the</strong> nose and its zingy<br />
core of acidity brightens <strong>the</strong> appealingly viscous palate. Well integrated<br />
alcohol makes this an easy drinking wine, with refinement, balance,<br />
finesse & a slight touch of sweetness.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Müller-Thurgau 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3gr/l<br />
CAVIT S.C.<br />
Via del Ponte, 31<br />
38123 - Trento (TN)<br />
+39 0461381711<br />
cavit@cavit.it<br />
cavit.it<br />
135
TRENTINO DOC SAUVIGNON BLANC 2017<br />
91<br />
A crisp, pale lemon-coloured Sauvignon Blanc with hallmark flavours<br />
of guava and lemongrass, gooseberry and passion fruit, peapod and<br />
lime. Its zippy acidity and refreshing, complex mouthfeel demonstrate a<br />
really well-balanced, unoaked wine with well judged intensity.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Sauvignon blanc 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2,7gr/l<br />
VIVALLIS S.C.A.<br />
Via Per Brancolino, 4<br />
38060 - Nogaredo (TN)<br />
+39 0464412073<br />
info@vivallis.it<br />
vivallis.it<br />
TULLUM DOP PASSERINA 2018<br />
91<br />
A vibrant, unoaked dry white from <strong>the</strong> mouthwatering Passerina grape<br />
variety with a mix of lightly honeyed (but dry) notes, cut with a saltycitrus<br />
twist, almonds and dried herbs. Soaking <strong>the</strong> unfermented juice<br />
on <strong>the</strong> grape skins has also given some added food-friendly mouthfeel.<br />
Will become more buttery with bottle age.<br />
ABRUZZO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Passerina 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,5gr/l<br />
FEUDO ANTICO S.R.L.<br />
Via Crocevecchia, 101<br />
66010 - Tollo (CH)<br />
+39 0871969128<br />
info@feudoantico.it<br />
feudoantico.it<br />
136
UMBRIA IGP BIANCO “LA MARCHESA” 2018<br />
91<br />
A floral, highly perfumed Umbrian white with lovely energy and focus.<br />
Exotic lychee fruit is tempered by soft, soothing banana and crunchier<br />
Bartlett pear notes, seasoned with jasmine and vanilla. The wine ends<br />
with a refreshing and thirst quenching grapefruit twist.<br />
UMBRIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grechetto 85%,<br />
Riesling Renano 15%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3gr/l<br />
FEUDI SPADA S.R.L.<br />
Vicolo della Costa, snc<br />
05014 - Castel Viscardo (TR)<br />
+39 3493532424<br />
leoni_alessadnro@hotmail.it<br />
feudispada.it<br />
VALDARNO DI SOPRA DOC PRATOMAGNO ROSSO<br />
RISERVA “ISEI” 2015<br />
91<br />
A punchy red from a small estate in <strong>the</strong> Arno valley, between Florence’s<br />
hills and <strong>the</strong> plains of Arezzo, now with its own Val d’Arno di Sopra<br />
DOC. A big, full, juicy and pleasurable Sangiovese with a touch of redfruited<br />
Merlot and spicy Syrah. Elegant oak, with some lovely violet<br />
floral notes. Smooth, glossy tannins. A very good wine.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 40%, Merlot 30%,<br />
Syrah 30%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,2gr/l<br />
EREDI BENITO MANTELLINI<br />
AZIENDA AGRICOLA S.S.<br />
Via Comugni, 51<br />
52028 - Terranuova Bracciolini (AR)<br />
+39 3381895562<br />
segreteria@campodelmonte.it<br />
campodelmonte.it<br />
137
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE<br />
SPUMANTE DRY “CUVEE VIVIANA” 2018<br />
91<br />
A typically bold, rich, ripe Cartizze Prosecco with a notably creamy<br />
texture, concentrated and juicy ripe pear and lemon fruit underpinned<br />
by <strong>the</strong> slight touch of savoury sweetness which makes it a super match<br />
with canapes.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
25gr/l<br />
SPUMANTI VALDO S.R.L.<br />
Via Foro Boario, 20<br />
31049 - Valdobbiadene (TV)<br />
+39 04239090<br />
andrea.felisi@valdo.com<br />
valdo.com<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE<br />
SPUMANTE DRY “MO COLLECTION” 2018<br />
91<br />
A powerful Prosecco from Cartizze, a blessed suntrap with plenty of<br />
old vines. Delicate fragrances of white flowers, yellow stone fruits and a<br />
soft ra<strong>the</strong>r than tart red apple core. Rich in <strong>the</strong> mouth, with a wheelingly<br />
persistent fizz.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
22,47gr/l<br />
MIONETTO S.P.A.<br />
Via Colderove, 2<br />
31049 - Valdobbiadene (TV)<br />
+39 04239707<br />
mionetto@mionetto.it<br />
mionetto.com<br />
138
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT “NUMERO 10” 2016<br />
91<br />
Discreet, classy and ambitious style of Prosecco with more nuance<br />
on <strong>the</strong> nose, a superior feel to <strong>the</strong> mousse and a livelier balance on<br />
<strong>the</strong> palate than most examples, with great purity of expression and<br />
lingering notes. A perfect Sunday morning wine.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
10gr/l<br />
SPUMANTI VALDO S.R.L.<br />
Via Foro Boario, 20<br />
31049 - Valdobbiadene (TV)<br />
+39 04239090<br />
andrea.felisi@valdo.com<br />
valdo.com<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT MILLESIMATO<br />
“BOSCO DI FRATTA” 2017<br />
91<br />
A very good example of Prosecco, with an attractive, vibrant mousse<br />
and quite soft on <strong>the</strong> palate despite <strong>the</strong> low dosage. Shows a very<br />
attractive, fragrant, perfumed nose with floral notes, combined with a<br />
fleshy palate.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
4gr/l<br />
SANFELETTO S.R.L.<br />
Via Borgo Antiga, 39<br />
31020 - San Pietro di Feletto (TV)<br />
+39 0438486832<br />
sanfeletto@sanfeletto.it<br />
sanfeletto.it<br />
139
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE DOSAGGIO ZERO “30 RACCOLTI” 2017<br />
91<br />
Very clean and fresh on both <strong>the</strong> nose and palate, this is a very nice<br />
example of zero dosage Prosecco. Extremely dry on <strong>the</strong> palate, <strong>the</strong>re is<br />
a load of minerality here, with an almost salty aftertaste. The wine has a<br />
fine mousse and shows lots of finesse. Very good for a Prosecco nature.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY “FONTANA VECIA” 2018<br />
91<br />
The yeasty aromas on this Valdobbiadene Prosecco add some complex<br />
intrigue to lemon and white flower notes, whilst salty minerality on<br />
<strong>the</strong> palate give <strong>the</strong> rapier-like citrus fruit <strong>the</strong> perfect sense of tone.<br />
This makes for a sparkler that is perfect for drinking with friends but<br />
would not be at all out of place at a more formal occasion.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
14gr/l<br />
VALDOBBIADENE<br />
COLESEL SPUMANTI S.R.L.<br />
Via Vettorazzi e Bisol, 4<br />
31049 - S.Stefano di Valdobbiadene (TV)<br />
+39 0423901055<br />
info@colesel.it<br />
colesel.it<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY MILLESIMATO “GIOSUÈ” 2018<br />
91<br />
A Valdobbiadene Prosecco with aromas of orchard fruits such as green<br />
apple and Bartlett pear, added to which is a light dusting of marcona<br />
almonds. The mouthfeel is creamy, frothy and exuberant. A glass of<br />
sheer deliciousness.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,14%<br />
Residual Sugar<br />
15,99gr/l<br />
CIODET SPUMANTI S.R.L.<br />
Via Piva, 104<br />
31049 - Valdobbiadene (TV)<br />
+39 0423973131<br />
prosecco@ciodet.it<br />
ciodet.it<br />
141
VALLE D’AOSTA DOC CHAMBAVE MUSCAT FLÉTRI<br />
2016<br />
91<br />
A little treasure from Valle d’Aosta, a sweet Moscato Bianco (Muscat<br />
Blanc a Petits Grains) made from shrivelled grapes whose notes<br />
of dried apricot, candied oranges, warm hazelnut and juicy figs are<br />
beautifully balanced with <strong>the</strong> wine’s effortlessly natural sweetness.<br />
Like putting sweet sunshine in your stomach.<br />
AOSTA VALLEY<br />
Wine Category<br />
Naturally Sweet<br />
Still White Wines<br />
Grape Variety<br />
Muscat Blanc<br />
a Petits Grain 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
180gr/l<br />
LA VRILLE<br />
Fraz. Grangeon, 1<br />
11020 - Verrayes (AO)<br />
+39 3332393695<br />
lavrille.cave@gmail.com<br />
lavrille.it<br />
VALLE D’AOSTA DOC CHARDONNAY<br />
“CUVÉE BOIS” 2016<br />
91<br />
While strongly marked by sweet oak on <strong>the</strong> nose and palate, this is<br />
a powerful, concentrated, Aosta Valley Chardonnay that never<strong>the</strong>less<br />
retains good balance through its forceful finish. Rich and round, it will<br />
please consumers looking for impact and concentration. The style was<br />
influenced by <strong>the</strong> great 100% Chardonnay white wines of Burgundy.<br />
AOSTA VALLEY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
LES CRETES SOCIETÀ AGRICOLA<br />
DI CHARRÈRE & C.S.S.<br />
Loc. Villetos, 50<br />
11010 - Aymavilles (AO)<br />
+39 0165902274<br />
monique@lescretes.it<br />
lescretes.it<br />
142
VALLE D’AOSTA DOP CHARDONNAY 2015<br />
91<br />
An alpine Chardonnay with a seductive pine aroma and well<br />
integrated touch of oak. This makes for a very refreshing wine with<br />
<strong>the</strong> characteristic vibrant acidity of <strong>the</strong> high, cool, Val d’Aosta clearly<br />
evident. The very precise, pure stone-fruit flavours show refinement,<br />
balance and depth in a wine of delicate creaminess<br />
AOSTA VALLEY<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,3gr/l<br />
LA SOURCE S.A.S. DI CELI<br />
STEFANO E C. SOCIETÀ AGRICOLA<br />
Loc. Bussan Dessous, 1<br />
11010 - Saint-Pierre (AO)<br />
+39 0165904038<br />
info@lasource.it<br />
lasource.it<br />
VALPOLICELLA DOC CLASSICO SUPERIORE<br />
“SANGIORGIO” 2015<br />
91<br />
A full-bodied wine of compelling aromas across red to dark fruit<br />
suggestions, sandalwood and orange rind. Clearly well handled fruit,<br />
<strong>the</strong> grape tannins are finely tuned and fruit freshness is <strong>the</strong> driver.<br />
A touch of oak from barrel ageing is well integrated.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 40%, Corvinone 30%,<br />
Rondinella 20%, Molinara 10%<br />
Alcohol Percentage<br />
14,2%<br />
Residual Sugar<br />
1,7gr/l<br />
CORTE RUGOLIN S.N.C.<br />
Via Rugolin, 2<br />
37020 - Marano di Valpolicella (VR)<br />
+39 0457702153<br />
info@corterugolin.it<br />
corterugolin.it<br />
143
VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE<br />
2017<br />
91<br />
A traditionally made Valpolicella Ripasso with a really satisfying and<br />
soft mouthfeel coupled with equally fine balance and inner harmony.<br />
Aged in traditional large oak vats, this is complex and concentrated<br />
wine with precise dark cherry, ripe plum, fragrant floral notes and no<br />
obtrusive oak. Ends with a lovely, persistent aftertaste.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 60%, Corvinone 20%,<br />
Rondinella 20%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
6,5gr/l<br />
GIUSEPPE CAMPAGNOLA S.P.A.<br />
Via Agnella, 9<br />
37020 - Valgatara di Marano di Valpolicella (VR)<br />
+39 0457703900<br />
campagnola@campagnola.com<br />
campagnola.com<br />
VALPOLICELLA RIPASSO DOP SUPERIORE<br />
“CA’ DEI ROCCHI - MONTERÈ” 2016<br />
91<br />
A brightly fruited Valpolicella Ripasso with plenty of vanilla, black<br />
cherry and raspberry notes, plus <strong>the</strong> classic strawberry note from <strong>the</strong><br />
dominant Corvina grape. Its easy-drinking texture make it ideal for<br />
autumnal dishes such as vegetarian risotto with mushrooms or red<br />
radicchio, pasta with beans or Risotto al Tastasal (with seasoned pork).<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 80%, Rondinella 15%,<br />
Molinara 5%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
3,7gr/l<br />
TINAZZI S.R.L.<br />
Via delle Torbiere, 13<br />
37017 - Lazise (VR)<br />
+39 0456470697<br />
welcome@tinazzi.it<br />
tinazzi.it<br />
144
VENETO IGT BIANCO “MINA” 2018<br />
91<br />
A perfectly poised, dry, brisk wine. This is <strong>the</strong> sort of easy-drinking white<br />
wine to galvanize those of us requesting a dry, crisp, light-bodied wine,<br />
in this case brightened and deepened by <strong>the</strong> inclusion of a little touch<br />
of Sauvignon Blanc. An easy-drinking wine in <strong>the</strong> best sense.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Chardonnay 45%,<br />
Incrocio Manzoni 45%,<br />
Sauvignon 10%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
5gr/l<br />
ASTORIA VINI<br />
Via Crevada<br />
31020 - Refrontolo (TV)<br />
+39 04236699<br />
info@astoria.it<br />
astoria.it<br />
VENETO IGT TAI “LA ZERBAIA” 2017<br />
91<br />
A soft Veneto white with a pronounced nose of buttered apricot, acacia<br />
and yellow peach. The high fruit concentration, warming mouthfeel and<br />
creamy, almost buttery, structure is lifted by well-judged creamy-citrus<br />
acidity. The aftertaste is long and satisfying. Well grown, well made and<br />
well worth trying.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Tai 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
VENEZIA DOC SPUMANTE EXTRA DRY ROSÉ<br />
MILLESIMATO 2018<br />
91<br />
Astoria is a dynamic company with a strong presence in Italy’s bar and<br />
restaurant sector. Their success is based on wines with stylish fruit and<br />
drinkability. This pale salmon pink sparkler is a fine example, boasting<br />
a fea<strong>the</strong>r-weight palate but impressive fruit intensity and textural<br />
complexity ra<strong>the</strong>r than overtly showiness. Exceptional balance.<br />
VENETO<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Raboso Piave 70%,<br />
Pinot Nero 30%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
15gr/l<br />
ASTORIA VINI<br />
Via Crevada<br />
31020 - Refrontolo (TV)<br />
+39 04236699<br />
info@astoria.it<br />
astoria.it<br />
VENEZIA GIULIA IGP CABERNET FRANC “GJLDO” 2016<br />
91<br />
A 100% Cabernet Franc praised for being representative of<br />
<strong>the</strong> local style. Medium-bodied, very smooth and with bright<br />
notes of cassis, a soft texture and a really refreshing mouthfeel.<br />
This is an understated red that can be savoured on its own, but will<br />
cope admirably once dinner arrives on <strong>the</strong> table.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Franc 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
0,2gr/l<br />
PIERPAOLO PECORARI<br />
Via Tommaseo, 56<br />
34070 - San Lorenzo Isontino (GO)<br />
+39 0481808775<br />
info@pierpaolopecorari.it<br />
pierpaolopecorari.it<br />
146
VENEZIA GIULIA IGT BIANCO “PLUS” 2015<br />
91<br />
An off-dry, golden, unoaked white made by picking <strong>the</strong> various<br />
grapes at different flavour ripeness levels, from bone dry, to slightly<br />
over-ripe and off-dry, to fully shrivelled and super sweet. The result is<br />
concentrated tropical fruit, candied orange and sweet spice flavours<br />
which are light in <strong>the</strong> mouth. An ideal meditation wine.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Friulano 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
7gr/l<br />
BASTIANICH S.R.L.<br />
SOCIETÀ AGRICOLA UNIPERSONALE<br />
Via Darnazzacco, 44/2<br />
33043 - Cividale del Friuli (UD)<br />
+39 0432700943<br />
winery@bastianich.com<br />
bastianich.com<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO<br />
SUPERIORE VINO BIOLOGICO “VIGNETO DI TOBIA”<br />
2016<br />
91<br />
This powerful pale golden coloured white Verdicchio presents broad<br />
smokey, toasty aromas on <strong>the</strong> nose. The palate has intense ripe yellow<br />
stone fruit flavours that create a generous, almost exoctic richness. This<br />
gives around mouthfeel which prevents itself falling into fatness by<br />
being centred on a core of crisp green apple fruit.<br />
MARCHE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio bianco 100%<br />
Alcohol Percentage<br />
14,16%<br />
Residual Sugar<br />
2,7gr/l<br />
COL DI CORTE S.R.L.<br />
SOCIETÀ AGRICOLA<br />
San Pietro, 19/A<br />
60036 - Montecarotto (AN)<br />
+39 073189435<br />
info@coldicorte.it<br />
coldicorte.it<br />
147
VERMENTINO DI GALLURA DOCG “BRANU” 2018<br />
91<br />
A Vermentino from Sardinia’s Gallura region, where hard scrabble<br />
granite soils have transformed from hard rock hard to something more<br />
friable, thanks to wea<strong>the</strong>ring over time. Such soil types can produce<br />
intense but not heavy wines, like this one, with lovely green and yellow<br />
fruit notes and plenty of depth, too.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
4gr/l<br />
SURRAU S.R.L.<br />
SOCIETÀ AGRICOLA<br />
S.P. Arzachena Porto Cervo<br />
07021 - Arzachena (SS)<br />
+39 078982933<br />
info@surrau.it<br />
vignesurrau.it<br />
VERMENTINO DI GALLURA DOCG SUPERIORE<br />
“KARAGNANJ” 2017<br />
91<br />
A lively Sardinian Vermentino, crisp and lightly saline with plenty of<br />
texture in <strong>the</strong> mouthfeel, in part from letting <strong>the</strong> grapes skins soak<br />
briefly with <strong>the</strong> grapes during pressing. Very fresh and perky with that<br />
lovely salinity for which <strong>the</strong> wines of Gallura are known.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3gr/l<br />
TONDINI<br />
Zona San Leonardo, snc<br />
07023 - Calangianus (SS)<br />
+39 3494157829<br />
info@cantinatondini.it<br />
cantinatondini.it<br />
148
VERMENTINO DI SARDEGNA DOC “GALATEA” 2018<br />
91<br />
An attractively perfumed Sardinian Vermentino, with citrus fruit, green<br />
plum, melon, and wild herb notes. On <strong>the</strong> palate <strong>the</strong> wine shows a really<br />
creamy texture, very clean, refreshing ripe stone fruit and white flower<br />
notes with Vermentino’s characteristic licorice twist. Very food-friendly.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,5gr/l<br />
F.LLI RAU SNC - TENUTA L’ARIOSA<br />
Predda Niedda Sud Str., 15<br />
07100 - Sassari (SS)<br />
+39 079261905<br />
distrau@rau.it<br />
lariosa.it<br />
VERMENTINO DI SARDEGNA DOC “SU’ORMA” 2017<br />
91<br />
A Sardinian Vermentino with racy acidity, aromatic and complex.<br />
Sea spray, ripe lemon, golden delicious apple, ripe apricot, apple blossom<br />
and beeswax notes. Subtle and well integrated oak from barrel ageing.<br />
Rich, round and full palate, unique, distinctive and delicious.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3gr/l<br />
SU’ENTU CANTINE S.R.L.<br />
S.S131 Km 41,<br />
9025 - Sanluri (VS)<br />
+39 7093571206<br />
andreaballeri@cantinesuentu.com<br />
cantinesuentu.com<br />
149
VERONA IGT GARGANEGA<br />
“TORRE DEL FALASCO” 2018<br />
91<br />
There is a good density to this Garganega with sunny lemon fruit<br />
and zest on <strong>the</strong> palate. Not hugely complex, this never<strong>the</strong>less is a<br />
perfect wine to enjoy over <strong>the</strong> next 6-12 months. Finishes with a crisp,<br />
mouthwateringly fresh, clean and savoury mineral tang.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
4gr/l<br />
CANTINA VALPANTENA VERONA<br />
S.C.A.<br />
Via Colonia Orfani di Guerra, 5/B<br />
37142 - Quinto (VR)<br />
+39 045550032<br />
samantha@cantinavalpantena.it<br />
cantinavalpantena.it<br />
VINO NOBILE DI MONTEPULCIANO DOCG<br />
“BURBEROSSO” 2015<br />
91<br />
Stefano Sorlini’s Vino Nobile comes from Montepulciano, an area of<br />
<strong>the</strong> Vino Nobile zone renowned for classic Tuscan Prugnolo Gentile,<br />
smooth and insistent cherry fruit. Keeping <strong>the</strong> wine in oak barrels of 25<br />
and 50 hl allows <strong>the</strong> fruit its brightest expression. Beautifully compact,<br />
firm but not forbidding, food-friendly. Drink now-2030.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 90%,<br />
Canaiolo 5%, Mammolo 5%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
VINO SPUMANTE DI QUALITÀ BRUT BLANC DE BLANCS<br />
“FAIV” 2011<br />
91<br />
A lovely lemon-gold sparkling wine from organic Arneis grapes. It has a<br />
body and heft that really speaks of <strong>the</strong> variety. Ripe lemon and slightly<br />
nutty notes careen across a wine with a mouthwatering core from a<br />
strong presence of stone fruit, green apple, lime and ripe lemon.<br />
PIEDMONT<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Arneis 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,8gr/l<br />
MARCHISIO FAMILY ORGANIC<br />
ESTATE S.S.A.<br />
Via della Vittoria, 9<br />
12050 - Castellinaldo d’Alba (CN)<br />
+39 3245454838<br />
info@tenutacaduruss.it<br />
tenutacaduruss.it<br />
VINO SPUMANTE DI QUALITÀ BRUT ROSÉ 2014<br />
91<br />
A traditional method sparkling pink wine showing very pretty, intricate<br />
wild strawberry fruit aromas, a vibrant mouthfeel lifted by crunchy<br />
cranberry fruit overlain by a yeasty bread note for savoriness. Lovely<br />
mousse and crisp finish.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Pinot Nero 70%,<br />
Chardonnay 30%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4gr/l<br />
FRANCESCO BELLEI & C.<br />
Via Nazionale, 130/132<br />
41030 - Bomporto (MO)<br />
+39 059902009<br />
amministrazione@francescobellei.it<br />
francescobellei.it<br />
151
VINO SPUMANTE DI QUALITÀ EXTRA BRUT<br />
“VERVE” 2013<br />
91<br />
A pale, salmon pink coloured sparkling wine whose bubbles are lively<br />
and persistent. The mouthfeel has a strong, savory, mineral-driven,<br />
almost understated edge, which is hard to achieve but makes for an<br />
especially food friendly fizz. Add some pristine pale red fruit notes<br />
from <strong>the</strong> Pinot Noir and you have a versatile, classy sparkler.<br />
LOMBARDY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4gr/l<br />
VIGNE OLCRU S.R.L.<br />
Via Buca, 26<br />
27047 - Santa Maria Della Versa (PV)<br />
+39 0385799958<br />
info@vigneolcru.com<br />
vigneolcru.com<br />
VINO SPUMANTE DI QUALITÀ EXTRA BRUT<br />
MILLESIMATO VINO BIOLOGICO 2014<br />
91<br />
The Funaro family founded <strong>the</strong>ir winery in 2003 having decided<br />
to make wine from vineyards that had been in <strong>the</strong>ir family for three<br />
generations. Their sparkling Chardonnay shows marvelous balance and<br />
finesse. The creamy, elegant texture and lingering finish complement<br />
<strong>the</strong> delicate citrus and stone fruit arrayed in multiple layers,<br />
SICILY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
6gr/l<br />
FUNARO S.R.L.<br />
C.da Scavi, snc<br />
91029 - Santa Ninfa (TP)<br />
+39 0916851589<br />
info@funaro.it<br />
funaro.it<br />
152
90<br />
AGLIANICO DEL TABURNO DOCG ROSSO 2015<br />
This is an especially pretty Aglianico del Taburno, with pure concentration<br />
of ripe black fruits, a hint of smoke and crushed black rocks. Firm but ripe<br />
tannins. Great typicity and balance. Fresh and pleasant.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
90<br />
AGLIANICO DEL VULTURE DOC “MASQITO GOLD” 2012<br />
Gamey aromas, liquorice. Sumptuous and full-bodied Aglianico, bold<br />
tannins, savoury and spicy. Long and no lack of elegance with super<br />
depth too. Nothing shy about it, as <strong>the</strong> lovely herbal lift to <strong>the</strong> dark fruit<br />
profile of <strong>the</strong> wine shows, via some nice tomato leaf and tobacco notes.<br />
BASILICATA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
SOCIETÀ AGRICOLA<br />
COLLI CERENTINO S.R.L.<br />
Via Giacomo Matteotti, 10<br />
85028 - Rionero in Vulture (PZ)<br />
+39 3293256624<br />
collicerentino@libero.it<br />
collicerentino.com<br />
90<br />
AGLIANICO DEL VULTURE DOC “TITOLO” 2016<br />
One of Basilicata’s flagship wines, an Aglianico del Vulture made<br />
in a traditional style and which shows notable typicity and supreme<br />
elegance, and without any needlessly heavy interference from oak.<br />
A very good representation of place and grape. Bravo.<br />
BASILICATA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,28gr/l<br />
AZIENDA AGRICOLA ELENA FUCCI<br />
C.da Solagna del Titolo, snc<br />
85022 - Barilee (PZ)<br />
+39 3204879945<br />
info@elenafuccivini.com<br />
elenafuccivini.com<br />
154
90<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG<br />
“GUDARRÀ” 2014<br />
A deep ruby coloured Aglianico showing a mix of cranberry, orange<br />
citrus, sour cherry, lea<strong>the</strong>r and licorice aromas. These set <strong>the</strong> perfect<br />
tone for a well structured wine, deep, juicy, voluminous and with spicy,<br />
wild blackberry fruit and soft oak. Nice acidity and long aftertaste.<br />
Great potential to age over <strong>the</strong> next decade.<br />
BASILICATA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico del Vulture 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2,6gr/l<br />
VULCANO & VINI S.R.L.<br />
Cda Finocchiaro<br />
85024 - Lavello (PZ)<br />
+39 0972877033<br />
info@vulcanoevini.com<br />
vinibisceglia.it<br />
90<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG<br />
“LA FIRMA” 2012<br />
An Aglianico with aromas of white pepper, well-ripened red damson<br />
and black cherry fruit. In <strong>the</strong> mouth <strong>the</strong> wine is really elegant, super<br />
soft, juicy and deep with waves of ripe tannins lapping gently around<br />
<strong>the</strong> islands of fruit. Nice acidity, integrated and youthful, this is a Vulture<br />
Aglianico with a bright future ahead.<br />
BASILICATA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
6,01gr/l<br />
CANTINE DEL NOTAIO<br />
Via Roma, 159<br />
85028 - Rionero in Vulture (PZ)<br />
+39 0972723689<br />
info@cantinedelnotaio.it<br />
cantinedelnotaio.it<br />
155
90<br />
ALCAMO DOC BIANCO “BUNIFAT” 2017<br />
A Catarratto Bianco Lucido showing pronounced tropical fruit notes,<br />
such as pineapple and guava, with a sliver of new oak languishing in<br />
<strong>the</strong> background so as not to get too much in <strong>the</strong> way of <strong>the</strong> fruit-fest.<br />
Nicely weighted and zingy. Long, lingering.<br />
SICILY<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Catarratto Bianco<br />
Lucido 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1,8gr/l<br />
POSSENTE S.C.A.<br />
Via G. Martino, 49<br />
91011 - Alcamo (TP)<br />
+39 0924502706<br />
maria@possente.it<br />
possente.it<br />
90<br />
ALTA LANGA DOCG SPUMANTE EXTRA BRUT<br />
MILLESIMATO “CUVÉE AURORA” 2014<br />
A very fresh and notably assertive Pinot-Chardonnay fizz both on <strong>the</strong><br />
nose and on <strong>the</strong> palate. Very fresh tasting with really bright fruit, a good<br />
structure and a crisp, mineral feel to it. Good yeastiness too, which<br />
adds density but without making <strong>the</strong> wine at all heavy. An excellent<br />
candidate not just as an aperitif but with lighter dishes too.<br />
PIEDMONT<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Pinot Nero 70%,<br />
Chardonnay 30%<br />
Alcohol Percentage<br />
12,9%<br />
Residual Sugar<br />
4gr/l<br />
BANFI S.R.L.<br />
Castello di Poggio Alle Mura, 1<br />
53024 - Montalcino (SI)<br />
+39 0577840111<br />
michela.dominici@banfi.it<br />
castellobanfi.it<br />
156
90<br />
ALTO ADIGE DOC CHARDONNAY<br />
“VIGNA MASO REINER” 2017<br />
The aromatics on this Chardonnay are deep and as expressive as<br />
one would hope. Fresh, ripe fruits, cleansing acidity, clever use of<br />
new and old oak, this shows a balance of refinement and power. Fine<br />
concentration, <strong>the</strong>re is some lovely fruit purity here. Great to drink now.<br />
Finishes with a lovely saline note.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
14,4%<br />
Residual Sugar<br />
1,5gr/l<br />
KETTMEIR S.P.A.<br />
Via Cantine, 4<br />
39052 - Caldaro (BZ)<br />
+39 0471963135<br />
j.romen@kettmeir.com<br />
kettmeir.com<br />
90<br />
ALTO ADIGE DOC GEWÜRZTRAMINER “JUSTINA” 2018<br />
Really elegant and bright style of Gewürztraminer. Pale lemon colour<br />
with orange blossom and lychee notes leading to spiced and powdery<br />
violet aromas. Light on its feet and delicious, with easy to like lychee,<br />
peach and nectarine notes. Good balance between <strong>the</strong> body and aroma.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Gewürztraminer 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
4gr/l<br />
CANTINA PRODUTTORI SAN<br />
PAOLO SOCIETÀ AGRICOLA<br />
COOPERATIVA<br />
Via Castel Guardia, 21<br />
39057 - San Paolo (BZ)<br />
+39 0471662183<br />
info@stpauls.wine<br />
stpauls.wine<br />
157
90<br />
ALTO ADIGE DOC SPUMANTE EXTRA BRUT RISERVA<br />
“1919” 2012<br />
A traditional method fizz which was part-fermented in barrel to add<br />
power and food-friendliess, but which also oozes lovely zippy citrus<br />
fruits combined with a delicate strawberry and raspberry note from<br />
<strong>the</strong> Pinot Noir. Good balance between freshness and yeastiness. Linear<br />
acidity and creamy mousse. A very refined example.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Chardonnay 60%,<br />
Pinot Nero 40%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,5gr/l<br />
KETTMEIR S.P.A.<br />
Via Cantine, 4<br />
39052 - Caldaro (BZ)<br />
+39 0471963135<br />
j.romen@kettmeir.com<br />
kettmeir.com<br />
90<br />
AMARONE DELLA VALPOLICELLA DOC<br />
“LE GUAITE DI NOEMI” 2008<br />
A big Amarone on every level. Masses of spicy red forest fruit, huge<br />
tannins that feel like big beanbags you could seat yourself and a couple<br />
of friends on, lashings of oak from barrel ageing and with lots of fruit to<br />
balance everything out. Very generous, but very balanced. Bravo.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvinone 35%, Corvina 35%,<br />
Rondinella 20%, Oseleta 5%,<br />
Croatina 5%<br />
Alcohol Percentage<br />
17,5%<br />
Residual Sugar<br />
4,4gr/l<br />
LE GUAITE DI NOEMI<br />
Via Capivilla, 10/A<br />
37030 - Mezzane di Sotto (VR)<br />
+39 3428063564<br />
noemi@leguaite.it<br />
leguaite.it<br />
158
90<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO<br />
“MORAR” 2009<br />
An Amarone della Valpolicella demonstrating plenty of richly redfruited<br />
aromatics and flavours, such as raspberry, bilberry, earthy<br />
blackcurrants and plums close to going pruney. Classic, broad, and<br />
generous. Well made for <strong>the</strong> style, and from an unusually hot year, too.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 75%, Corvinone 25%,<br />
Rondinella 5%<br />
Alcohol Percentage<br />
16,5%<br />
Residual Sugar<br />
4,5gr/l<br />
AZIENDA AGRICOLA<br />
VALENTINA CUBI<br />
Via Casterna, 60<br />
37022 - Fumane (VR)<br />
+39 0457701806<br />
export@valentinacubi.it<br />
valentinacubi.it<br />
90<br />
AMARONE DELLA VALPOLICELLA DOCG<br />
“CA’ DEI ROCCHI - LA BASTIA” 2015<br />
Rich, dense cherry and blackberry nose. Sleek and concentrated. Really<br />
nice fruit quality on <strong>the</strong> mid-palate. Has power, spice and persistence.<br />
Well made.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 60%,<br />
Corvinone 20%,<br />
Rondinella 15%,<br />
Molinara 5%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
3,4gr/l<br />
TINAZZI S.R.L.<br />
Via delle Torbiere, 13<br />
37017 - Lazise (VR)<br />
+39 0456470697<br />
welcome@tinazzi.it<br />
tinazzi.it<br />
159
90<br />
AMARONE DELLA VALPOLICELLA DOCG “Q” 2016<br />
A deep ruby colour with medium intensity on <strong>the</strong> nose of plum, cherry<br />
jam and a sultana twist. The palate has a well-worked, medium level<br />
of acidity which gives good flow to <strong>the</strong> wine with <strong>the</strong> alcohol wellintegrated<br />
into deep, robust but round and powerful fruit flavours which<br />
are precise and thus neatly avoid <strong>the</strong> obvious pitfall of jamminess.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 30%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
6,5gr/l<br />
CANTINA VALPANTENA VERONA<br />
S.C.A.<br />
Via Colonia Orfani di Guerra, 5/B<br />
37142 - Quinto (VR)<br />
+39 045550032<br />
samantha@cantinavalpantena.it<br />
cantinavalpantena.it<br />
90<br />
AMARONE DELLA VALPOLICELLA DOCG 2010<br />
A typically intense Amarone in terms of flavour and fruit weight,<br />
but one which is really nicely balanced, mainly because any residual<br />
sweetness is hidden in <strong>the</strong> background. This allows <strong>the</strong> fresh red fruit<br />
notes with a touch of preserved cherry to shine, along with rosemary<br />
and sage and a dash of cocoa.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 20%,<br />
Oseleta 5%, Croatina 5%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
2,69gr/l<br />
AZIENDA AGRICOLA CA’ DEI<br />
RONCHI<br />
Via Archimede, 1<br />
37024 - Arbizzano (VR)<br />
+39 3496631229<br />
marketing@cadeironchi.it<br />
cadeironchi.it<br />
160
90<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
“CAMPEDEL” 2015<br />
An intense, concentrated Amarone that feels it is set to full throttle in an<br />
open-topped, super-charged automobile whilst blasting out beautiful<br />
notes of ripe black cherry, wild cranberry, resinous herbs, macerated<br />
sloes and silky chocolate. Stand well back!<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 40%, Corvinone 40%,<br />
Rondinella 20%<br />
Alcohol Percentage<br />
16,5%<br />
Residual Sugar<br />
6gr/l<br />
AZIENDA AGRICOLA GAMBA<br />
GNIREGA S.S SOCIETÀ AGRICOLA<br />
Via Gnirega, 19<br />
37020 - Marano di Valpolicella (VR)<br />
+39 3493154527<br />
info@vinigamba.it<br />
vinigamba.it<br />
90<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
2014<br />
With highly concentrated fruit and with a deep texture, this is a<br />
powerful Amarone made in a traditional style. It shows notes of rich<br />
dark plum and damson fruits, barbecue sauce and molasses. It develops<br />
beautifully in <strong>the</strong> glass, becoming deeper and more complex whilst<br />
retaining its balance.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 60%, Corvinone 25%,<br />
Rondinella 15%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
4,1gr/l<br />
AZIENDA AGRICOLA “I SCRIANI”<br />
DI COTTINI STEFANO & C.<br />
SOCIETÀ SEMPLICE<br />
Via Ponte Scrivan, 7<br />
37022 - Fumane (VR)<br />
+39 0456839251<br />
info@scriani.it<br />
scriani.it<br />
161
90<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
2015<br />
A big, full throttle, juicy Amarone della Valpolicella with plenty of room<br />
for development. Dried fig and cherry fruit with underlying herbs<br />
smoke and lea<strong>the</strong>r. Smooth tannins that grip but balance well with <strong>the</strong><br />
high alcohol. A classic style of Amarone.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 75%, Rondinella 20%,<br />
Negrara 5%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
7,5gr/l<br />
GERARDO CESARI S.P.A.<br />
Loc. Sorsei, 3<br />
37010 - Cavaion Veronese (VR)<br />
+39 0456260928<br />
hospitality@cesariverona.it<br />
cesariverona.it<br />
90<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
2016<br />
An Amarone with a complex, well tailored aroma profile, of red and pink<br />
fruit, chocolate, coffee, black fruit, sour cherries, dried fruit, cinnamon<br />
and oak spices. The acidity level perfectly balances <strong>the</strong> very rich fruit<br />
concentration. A wine demonstrating refined elegance and super<br />
drinkability.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 50%, Corvinone 20%,<br />
Rondinella 20%, Molinara 10%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
10gr/l<br />
AZIENDA VINICOLA FARINA S.R.L.<br />
Via Bolla, 11<br />
37029 - Pedemonte di San Pietro in Cariano (VR)<br />
+39 0457701349<br />
info@farinawines.com<br />
farinawines.com<br />
162
90<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO<br />
RISERVA 2013<br />
A bright and fresh Amarone della Valpolicella, with an expressive cherry<br />
fruit and floral note on <strong>the</strong> nose. Clean and balanced with an elegant<br />
texture and good length. Highly recommended.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 75%, Corvinone 15%,<br />
Rondinella 10%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
6,24gr/l<br />
TENUTA SANTA MARIA<br />
DI GAETANO BERTANI<br />
Loc. Novare, 1<br />
37024 - Arbizzano di Negrar (VR)<br />
+39 0459587308<br />
elisa.corradi@tenutasantamaria.wine<br />
tenutasantamaria.wine<br />
90<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA<br />
“I FONDATORI” 2011<br />
An Amarone with a very intense nose, lifted and perfumed cherry<br />
fruit. Rounded fruit on <strong>the</strong> palate, full of drive and energy, with a nicely<br />
lingering smokey and savoury edge, refined tannins, and very well<br />
balanced with a long lasting finish. Impeccable quality.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 40%, Corvinone 40%,<br />
Rondinella 15%, Oseleta 5%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
6,2gr/l<br />
FABIANO VINI<br />
Via Verona, 6<br />
37060 - Sona (VR)<br />
+39 0456082333<br />
export2@viverdistribuzione.it<br />
fabiano.it<br />
163
90<br />
AMARONE DELLA VALPOLICELLA DOCG VALPANTENA<br />
“GRAAL” 2015<br />
An Amarone showing cranberry sauce and baking spice notes. Elegant<br />
body and concentration. No hint of excess sweetness or thickness.<br />
Mineral, spicy, balanced, elegant and well weighted. Palate is superb,<br />
clean and balanced, evolving but gorgeous already. Can you resist…?<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 50%, Corvinone 30%,<br />
Rondinella 20%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
2,8gr/l<br />
SOCIETÀ AGRICOLA CORTE<br />
FIGARETTO DI BUSTAGGI<br />
ALBERTO E MAURO S.S.<br />
Via Clocego, 48/A<br />
37142 - Poiano (VR)<br />
+39 3358390747<br />
cortefigaretto@cortefigaretto.it<br />
cortefigaretto.it<br />
90<br />
AMARONE DELLA VALPOLICELLA DOP CLASSICO<br />
RISERVA “CAMPEDEL” 2010<br />
The key to this awesome Amarone is how it creates a savouriness in its<br />
fruit expression, despite <strong>the</strong> fruit doing everything in its power to kid<br />
you into thinking it is actually laden with much, much more than <strong>the</strong><br />
merest touch of super-charged sweetness. Interesting wine said our<br />
panel, and with good reason.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 40%, Corvinone 40%,<br />
Rondinella 20%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
6gr/l<br />
AZIENDA AGRICOLA GAMBA<br />
GNIREGA S.S SOCIETÀ AGRICOLA<br />
Via Gnirega, 19<br />
37020 - Marano di Valpolicella (VR)<br />
+39 3493154527<br />
info@vinigamba.it<br />
vinigamba.it<br />
164
90<br />
ASOLO PROSECCO DOCG SPUMANTE BRUT 2018<br />
A classic nose mixing light green pear with deeper notes of yellow pear<br />
and a hint of stone fruit heralds this excellent example of an Asolo DOCG<br />
Prosecco. A balance of ripeness and green orchard fruits dominate a<br />
full & lively palate with a lovely crisp and lingering finish. Delicate and<br />
well balanced with fruit predominating and floral undertones.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
8gr/l<br />
TENUTA AMADIO<br />
Via Longon, 74<br />
31010 - Monfumo (TV)<br />
+39 0423560099<br />
info@tenutamadio.com<br />
tenutamadio.com<br />
90<br />
BARBARESCO DOCG 2015<br />
Elegant and consistent Barbaresco. Very rich in aromas: rose,<br />
pomegranate, vanilla, tea leaf, cinnamon & sweet paprika. The palate is<br />
wide and mouthfilling with a great balance due to a nice freshness and<br />
fine tannin sensation.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
90<br />
BARBERA D’ASTI DOCG SUPERIORE “EPICO” 2016<br />
A plump, rich, black cherry dominated palate with sweet, almost lateharvested,<br />
dried fruits providing softness to balance firm tannins and<br />
acidity. A less common style for Barbera d’Asti, this provides some<br />
wonderfully attractive drinking.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1,4gr/l<br />
PICO MACCARIO S.S. AGRICOLA<br />
Via Cordara, 87<br />
14046 - Mombaruzzo (AT)<br />
+39 0141774522<br />
giulia@picomaccario.com<br />
picomaccario.com<br />
90<br />
BARBERA D’ASTI DOCG SUPERIORE<br />
“LA BALZANA” 2016<br />
Bright, fresh, stylish example of rich, ripe, dark fruited Barbera.<br />
Good density on <strong>the</strong> palate. Not as complex as some but finishes with<br />
an attractive savoury, spicy edge. Excellent pizza wine.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
1,2gr/l<br />
IVALDI FRANCO<br />
Strada Caranzano<br />
15016 - Cassine (AL)<br />
+39 3487492231<br />
info@francoivaldivini.com<br />
francoivaldivini.com<br />
166
90<br />
BARBERA D’ASTI DOCG SUPERIORE “MENEGO” 2015<br />
A Barbera d’Asti with notable balance and genuine typicity.<br />
Characteristically bold and forward wine for <strong>the</strong> vintage with lots<br />
of drippingly ripe blackberry and dark cherry. The concentration<br />
is significant but <strong>the</strong> acidity keeps <strong>the</strong> wine light, fluid and super<br />
digestible.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
2,1gr/l<br />
MARCO BONFANTE S.R.L.<br />
Strada Vaglio Serra, 72<br />
14049 - Nizza Monferrato (AT)<br />
+39 0141725012<br />
info@marcobonfante.com<br />
marcobonfante.com<br />
90<br />
BARBERA D’ASTI DOCG SUPERIORE “SAVEJ” 2016<br />
A perfumed, ripe red fruited Barbera d’Asti with notes of black pepper,<br />
spice and mushroom. Juicy on <strong>the</strong> palate, with crisp acidity, and enough<br />
depth and concentration to make it a versatile food wine. Will peak over<br />
<strong>the</strong> next 2-4 years.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
2gr/l<br />
TERRE ASTESANE S.C.A.R.L.<br />
Via Marconi, 42<br />
14047 - Mombercelli (AT)<br />
+39 0141959155<br />
vendite@terreastesane.it<br />
terreastesane.it<br />
167
90<br />
BARBERA D’ASTI DOCG SUPERIORE 2016<br />
A modernist expression of Barbera d’Asti with smokey aromas of<br />
redcurrant and blackberry sprinkled with sharper and crunchier<br />
cranberries. On <strong>the</strong> palate we find more red fruit plus a little spice.<br />
A sophisticated, brightly fluid mouthfeel makes this a super pizza wine,<br />
with fluidity, charm–and perfect depth.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
90<br />
BAROLO DOCG “DURÈ” 2014<br />
This is a succesful Barolo from what was a tricky vintage with clean fruit<br />
and excellent balance even at this young stage. Beautiful and complex<br />
aromas of floral, fruit, herbs, and savoriness. Appealing black cherry and<br />
raspberry with iron shavings and tobacco. Concentrated flavours where<br />
<strong>the</strong> fruit holds. Balanced and <strong>the</strong> aftertaste is persistent.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,6gr/l<br />
ACHILLE VIGLIONE SAS.<br />
Via Alba, 13/b<br />
12050 - Serralunga d’Alba (CN)<br />
+39 3392294571<br />
info@achilleviglione.com<br />
achilleviglione.com<br />
90<br />
BAROLO DOCG 2015<br />
You get that feeling of encountering a naturally wild fermented red<br />
by this Barolo’s aromas, not just <strong>the</strong> insistent red fruit notes by how<br />
<strong>the</strong>y are softly, quietly and clearly expressed. On <strong>the</strong> palate this Barolo<br />
shows <strong>the</strong> ripeness of <strong>the</strong> 2015 vintage, with toned dark fruit of black<br />
cherry seasoned with blood orange to keep it vibrant, lively.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,9gr/l<br />
PARUSSO ARMANDO<br />
DI PARUSSO F.LLI<br />
Loc. Bussia, 55<br />
12065 - Monforte d’Alba (CN)<br />
+39 0173078257<br />
info@parusso.com<br />
parusso.com<br />
169
90<br />
BAROLO DOCG 2015<br />
A very classic style of Barolo with a lot of tobacco and lea<strong>the</strong>r, and<br />
given <strong>the</strong> hot vintage it shows a good freshness of red fruit with a light<br />
earthiness, and overall has <strong>the</strong> right balance between fruit and tannin.<br />
A fluid, approachable style.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,1gr/l<br />
L’ASTEMIA PENTITA S.R.L.<br />
Via Crosia, 40<br />
12060 - Barolo (CN)<br />
+39 0173560501<br />
svetlana@astemiapentita.it<br />
astemiapentita.it<br />
90<br />
BAROLO DOCG BOSCHETTI “SERNÌE” 2015<br />
A Barolo boasting, smooth, intense and integrated tannins all of which<br />
are more than amply covered by a big load of rich fruit whose mix of<br />
rich morello cherry, cranberry crispiness topped with wild dark rose,<br />
make this as mouth watering as it is mouthfilling. Hedonistic but also<br />
classic, contained.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,6gr/l<br />
AZIENDA GOMBA<br />
SOCIETÀ SEMPLICE AGRICOLA<br />
Via Boschetti, 2<br />
12060 - Barolo (CN)<br />
+39 017356121<br />
info@gombaboschetti.it<br />
gombaboschetti.it<br />
170
90<br />
BAROLO DOCG BUSSIA 2015<br />
A Barolo with lovely clear fruit notes and well handled oak having<br />
aged in large wooden vats, partly on fine lees. The lees stirring has<br />
augmented an already pleasing mouthfeeel and maintained <strong>the</strong><br />
freshness of fruit. This one shows great accessibility, is clearly well made<br />
with good typicity.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,9gr/l<br />
AGRICOLA GIAN PIERO MARRONE<br />
Frazione Annunziata, 13<br />
12064 - La Morra (CN)<br />
+39 0173509288<br />
denise@agricolamarrone.com<br />
agricolamarrone.com<br />
90<br />
BAROLO DOCG COSTE DI ROSE 2014<br />
This intense but not heavy Barolo aged in both large Slavonian oak<br />
vats and lightly toasted French barrels. It shows classic Nebbiolo fruit<br />
flavours, more on <strong>the</strong> floral red roses than ‘tarry’ side of <strong>the</strong> oft-quoted<br />
‘tar and roses’ spectrum. Texturally it is vibrant, fluid, digestible and<br />
versatile as a solo sip or with lighter pasta dishes.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,6gr/l<br />
MARCHESI DI BAROLO<br />
Via Alba, 12<br />
12060 - Barolo (CN)<br />
+39 0173564400<br />
reception@marchesibarolo.com<br />
marchesibarolo.com<br />
171
90<br />
BAROLO DOCG RISERVA SAN BERNARDO 2013<br />
Only made in <strong>the</strong> best vintages, this Barolo Riserva shows intense<br />
but highly nuanced notes of raspberry, red cherry and scarlet rose.<br />
Super well balanced in <strong>the</strong> mouth, it shows intense floral notes and<br />
refined tannins allied to vibrant acidity. A complex wine that would suit<br />
a simple meat-based, tomato-free pasta dish.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,57%<br />
Residual Sugar<br />
0,8gr/l<br />
AZIENDA VINICOLA PALLADINO<br />
Piazza Cappellano, 9<br />
12050 - Serralunga d’Alba (CN)<br />
+39 0173613108<br />
info@palladinovini.com<br />
palladinovini.com<br />
90<br />
BASILICATA IGP GRECO 2018<br />
A very saline Greco Bianco whose rich but not heavy ripe yellow fruit<br />
provides a generous mouthful. Mouthwatering, and thus well suited to<br />
solo sipping and a good candidate for a vegetarian main course.<br />
BASILICATA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco Bianco 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3gr/l<br />
CANTINE STRAPELLUM<br />
C.Da Scavone Lotti 14/15, snc<br />
85027 - Rionero in Vulure (PZ)<br />
+39 3426185074<br />
info@cantinestrapellum.com<br />
cantinestrapellum.com<br />
172
90<br />
BASILICATA IGT BIANCO “IL PATTO” 2018<br />
A white made from a mix of both red and white grapes. Elegant yellow<br />
golden colour with a good intensity on <strong>the</strong> nose mainly from <strong>the</strong><br />
aromatic varieties of <strong>the</strong> blend (eg Moscato, Malvasia) with ripe stone<br />
and tropical fruit. The palate shows complexity under <strong>the</strong> flavour profile<br />
and a persistent, refined aftertaste.<br />
BASILICATA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Aglianico del Vulture 25%,<br />
Chardonnay 25%,<br />
Moscato 25%, Malvasia 25%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
5,02gr/l<br />
CANTINE DEL NOTAIO<br />
Via Roma, 159<br />
85028 - Rionero in Vulture (PZ)<br />
+39 0972723689<br />
info@cantinedelnotaio.it<br />
cantinedelnotaio.it<br />
90<br />
BASILICATA IGT BIANCO “IL PRELIMINARE” 2018<br />
A bright yellow Basilicata white made from a mix of both red and white<br />
grapes. The nose shows a lovely musky, peach-fruit intensity and lovely<br />
aromas of ripe tropical and stone fruit with hints of vanilla, butterscotch<br />
and dried apricot. On <strong>the</strong> palate <strong>the</strong> wine is well balanced with a welljudged<br />
level of alcohol and generous concentration of fruit.<br />
BASILICATA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Aglianico del Vulture<br />
vinificato in bianco 25%,<br />
Moscato 25%, Malvasia 25%,<br />
Chardonnay 25%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
4gr/l<br />
CANTINE DEL NOTAIO<br />
Via Roma, 159<br />
85028 - Rionero in Vulture (PZ)<br />
+39 0972723689<br />
info@cantinedelnotaio.it<br />
cantinedelnotaio.it<br />
173
90<br />
BASILICATA IGT BIANCO DOLCE “L’AUTENTICA” 2016<br />
An extremely aromatic wine with aromas of baked peach, marmalade<br />
and honey. Still very fresh on <strong>the</strong> palate and <strong>the</strong> acidity is well balanced<br />
with <strong>the</strong> fruity, sugary richness. Nice pithy note on finish. May not suit<br />
everyone’s taste, but it is characterful and well constructed.<br />
BASILICATA<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Moscato 70%, Malvasia 30%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
110,84gr/l<br />
CANTINE DEL NOTAIO<br />
Via Roma, 159<br />
85028 - Rionero in Vulture (PZ)<br />
+39 0972723689<br />
info@cantinedelnotaio.it<br />
cantinedelnotaio.it<br />
90<br />
BENEVENTANO IGT FALANGHINA “RESILIENZA” 2017<br />
A Beneventano Falanghina whose nice savoury character with bright<br />
yellow-green fruit notes and saline uplift were matched by some really<br />
good concentration of fruit weight, allied to Falanghina nuttiness on<br />
<strong>the</strong> finish. Well balanced acidity and body. Delicious and with <strong>the</strong><br />
seriousness deserving of its a high score.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Falanghina 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
4gr/l<br />
DONNA CHIARA S.R.L.<br />
Via Stazione, snc<br />
83030 - Montefalcione (AV)<br />
+39 0825977135<br />
info@donnachiara.it<br />
donnachiara.com<br />
174
90<br />
BIFERNO DOC ROSSO RISERVA 2014<br />
A deep ruby-red Biferno whose majority of Montepulciano provides<br />
profound fruit intensity in a wine laden with very ripe blackberry, wild<br />
redcurrrants and sticky dark prunes. The tannins are fine grained,<br />
and would suit a slow cooked lamb casserole.<br />
MOLISE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 80%,<br />
Aglianico 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
4gr/l<br />
VINICOLA TOMBACCO S.R.L.<br />
Via S. Tiziano, 34<br />
35010 - Trebaseleghe (PD)<br />
+39 0495796999<br />
info@vitosrl.it<br />
vitosrl.it<br />
90<br />
BOLGHERI DOC ROSSO SUPERIORE<br />
“SAN MARTINO” 2015<br />
A deep purple red showing bold, Bolgheri style ripe black and dark<br />
red fruit, especially blackberry, black plum and mulberry, followed by<br />
a generous twist of black pepper, eucalyptus and Mediterranean herbs<br />
which add an inky and balsamic note. A red with high concentration<br />
and persistence.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 75%,<br />
Petit Verdot 25%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,73gr/l<br />
CIPRIANA S.R.L.<br />
Loc. Campastrello<br />
57022 - Castagneto Carducci (LI)<br />
+39 3385263533<br />
info@lacipriana.it<br />
lacipriana.com<br />
175
90<br />
BOLGHERI DOC ROSSO SUPERIORE 2016<br />
A benchmark Bolgheri red built with a solid core of refreshing, smooth<br />
red fruit, gently seasoned with <strong>the</strong> barest touch of vanilla from oak<br />
barrel ageing. This is an impressive wine showing a New World level of<br />
ripeness, but with a truly savory and elegant Tuscan texture.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 85%,<br />
Cabernet Franc 15%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
CASTELLO DI BOLGHERI AZIENDA<br />
AGRICOLA DI FEDERICO ZLERI<br />
DAL VERME<br />
Via Lauretta, 7<br />
57022 - Bolgheri (LI)<br />
+39 0565762110<br />
s.heinz@castellodibolgheri.eu<br />
castellodibolgheri.eu<br />
90<br />
BRINDISI DOC ROSSO RISERVA “SIMPOSIO” 2014<br />
Incredible nose! Very ripe fruits, very complex aromas. On <strong>the</strong> palate<br />
<strong>the</strong> sugar is in balance with <strong>the</strong> tannins and <strong>the</strong> acidity. The majority<br />
of Negroamaro gives smoothness, and wild darkish if not opaque fruit<br />
notes with an almond twang, whilst <strong>the</strong> Malvasia Nera di Brindisi gives<br />
soft, seductive red fruit.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 80%,<br />
Malvasia Nera di Brindisi 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
9,8gr/l<br />
RISVEGLIO AGRICOLO SOCIETÀ<br />
COOPERATIVA PER AZIONI<br />
Ss 7 Km 5,700 C.Da Torre Mozza<br />
72100 - Brindisi (BR)<br />
+39 0831519948<br />
info@cantinerisveglio.it<br />
cantinerisveglio.it<br />
176
90<br />
BRINDISI DOP ROSSO RISERVA “SINCE 1952” 2016<br />
Super interesting red blend with notable balance, deeply layered fruit<br />
with a reviving central core. The tannins from <strong>the</strong> Negroamaro grape fit<br />
perfectly with those from <strong>the</strong> Montepulciano, making this a harmonious<br />
wine with time on its side, especially at table with meaty main courses.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 80%,<br />
Montepulciano 20%<br />
Alcohol Percentage<br />
13,65%<br />
Residual Sugar<br />
4,8gr/l<br />
CANTINA SOCIALE SAMPIETRANA<br />
SOCIETÀ COOPERATIVA<br />
AGRICOLA A R.L.<br />
Via Mare, 38<br />
72027 - San Pietro Vernotico (BR)<br />
+39 0831671120<br />
commerciale@cantinasampietrana.com<br />
cantinasampietrana.com<br />
90<br />
BRUNELLO DI MONTALCINO DOCG 2014<br />
Medium ruby in colour, with a bright light orange shade around <strong>the</strong><br />
rim, this is a an excellent traditional style of Brunello di Montalcino with<br />
lovely balance, well integrated oak and lively juicy acid supporting <strong>the</strong><br />
fruit. It has real intensity and persistence of flavour on <strong>the</strong> palate.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
90<br />
BRUNELLO DI MONTALCINO DOCG 2014<br />
A good example of <strong>the</strong> Brunello di Montalcino style in that it makes<br />
no attempt to be a blockbuster beating a boorish Brunello drum. If<br />
offers instead subtle fruit intensity allied to smooth mid-weight tannins,<br />
an ambitious balance between some overt red cherry fruit with a<br />
perfect touch of oak spice.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,5gr/l<br />
AZIENDA AGRICOLA MARTOCCIA<br />
DI BRUNELLI LUCA<br />
Podere Martoccia, 283<br />
53024 - Montalcino (SI)<br />
+39 0577848540<br />
b.mariotti@poderemartoccia.it<br />
poderemartoccia.it<br />
90<br />
CABERNET SAUVIGNON NAPA VALLEY 2014<br />
A well built wine with that effortless richness of dark blue and black<br />
fruit notes we have come to expect when Bordeaux’s finest red wine<br />
grape meets California’s Napa Valley. Look for notes of spice, licorice,<br />
vanilla, blackcurrant jam, soft tannins, <strong>the</strong> merest twist of vanilla pod<br />
and an aftertaste as long as Napa Valley’s Highway 99.<br />
NAPA VALLEY - CALIFORNIA<br />
USA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 90%,<br />
Petit Verdot 5%<br />
Alcohol Percentage<br />
15,4%<br />
Residual Sugar<br />
0,13gr/l<br />
E. & J. GALLO WINERY<br />
LOUIS M. MARTINI WINERY<br />
Yosemite Boulevard, 600<br />
95354 - Modesto (CAL)<br />
+1 7072175908<br />
louise.jordan@ejgallo.com<br />
louismartini.com<br />
178
90<br />
CABERNET SAUVIGNON RESERVE ALEXANDER<br />
VALLEY SONOMA COUNTY 2016<br />
A plush California Cab of immense extract, whose plummy fruit and<br />
overall generosity allow it to stand up to and welcome some forceful<br />
notes of oak from barrel ageing. Generous, rich and even smoo<strong>the</strong>r than<br />
a plush and finely woven red carpet on a Hollywood movie premiere<br />
night, this is a showy red that tops <strong>the</strong> box office.<br />
ALEXANDER VALLEY - CALIFORNIA<br />
USA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 100%<br />
Alcohol Percentage<br />
14,7%<br />
Residual Sugar<br />
0,2gr/l<br />
E. & J. GALLO WINERY<br />
FREI BROTHERS WINERY<br />
Yosemite Boulevard, 600<br />
95354 - Modesto (CAL)<br />
+1 8663463963<br />
louise.jordan@ejgallo.com<br />
freibro<strong>the</strong>rs.com<br />
90<br />
CAGLIARI DOC MOSCATO “ARBEIS” 2017<br />
Spot on typical Muscat aromas, with hints of flowers, orange peel and<br />
caramel. Sweet but not cloying in any way, with a lingering finish and<br />
admirable balance. Delicious, focused, fine and fantastically fruity.<br />
SARDINIA<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Moscato 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
0,8gr/l<br />
TENUTE CARLO PILI S.R.L.<br />
Loc. Sa Misa<br />
09040 - Soleminis (SU)<br />
+39 070749283<br />
info@carlopili.it<br />
carlopili.it<br />
179
90<br />
CALABRIA IGT BIANCO “PECORELLO” 2018<br />
Although this is not an overtly aromatic grape, Pecorello does present<br />
aromas of wild spring herbs, mint, savoury aromatic herbs like tarragon<br />
and marjoram, allied with citrus, lime leaf and coriander. The almost<br />
oily texture is cut with a resinous, stony minerality that exacerbates <strong>the</strong><br />
fresh character here.<br />
CALABRIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pecorello 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3gr/l<br />
IPPOLITO 1845<br />
Via Tirone, 118<br />
88811 - Ciró Marina (KR)<br />
+39 096231106<br />
ippolito1845@ippolito1845.it<br />
ippolito1845.it<br />
90<br />
CALABRIA IGT GRECO 2018<br />
A cracking Calabrian Greco white wine from Catanzaro province in <strong>the</strong><br />
toe of Italy’s boot. Unoaked, <strong>the</strong> fruit nuances are clearly expressed yet<br />
subtle, a good match for a classic, local dish of pasta with chickpeas,<br />
garlic and olive oil.<br />
CALABRIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
5gr/l<br />
STATTI S.R.L.<br />
C.da Lenti, snc<br />
88046 - Lamezia Terme (CZ)<br />
+39 0968456138<br />
marketing@statti.com<br />
statti.com<br />
180
90<br />
CAMPANIA IGP ROSSO “NERO 70” 2017<br />
A deep, inky purple Campanian red with lifted aromatics of kirsch<br />
and blueberry toge<strong>the</strong>r with rhubarb and licorice root. The palate is<br />
plush, with plenty of oak notes, round tannins, and notes of geranium,<br />
blueberry jam, and dried wild herbs. Good structure and it handles all<br />
that concentration well.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 50%,<br />
Per’e Palummo 50%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,4gr/l<br />
CANTINE ANTONIO MAZZELLA<br />
SAS<br />
Serbatoio, 2<br />
80077 - Ischia (NA)<br />
+39 081901541<br />
veramazzella@gmail.com<br />
ischiavini.it<br />
90<br />
CAMPO DE BORJA DO GARNACHA “NAVALTA” 2015<br />
An elegant style of Garnacha. Light ruby in colour, it shows vivacious<br />
orange peel, clove and kirsch notes, a vibrant backbone of tangy acidity<br />
in <strong>the</strong> mouth and well judged oak. A pleasing, eminently gulpable dry<br />
red that is ready to drink.<br />
SPAIN<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Garnacha tinta 100%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
1,7gr/l<br />
SOCIETÀ AGRICOLA PALMERI FAM.<br />
BREITSCHMID-HEINIGER S.R.L.<br />
50547 - Tabuenca (ZA)<br />
+39 34687163015<br />
michelangelo.semilia@palmerisicilia.com<br />
palmerisicilia.es<br />
181
90<br />
CANNELLINO DI FRASCATI DOCG 2016<br />
This is oak handling of clear expertise, used to bring grip and buffer to<br />
<strong>the</strong> teaming fruit. Sweet without being cloying. Generous without being<br />
heavy. Almond, quince and crystalline ginger notes meander about a<br />
textural, mid-weight palate given zest by a whiff of spice.<br />
LAZIO<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Malvasia de Lazio 80%,<br />
Greco e Grechetto 20%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
86,2gr/l<br />
AZIENDA AGRICOLA<br />
VILLA SIMONE<br />
Via Frascati Colonna, 29<br />
00078 - Monte Porzio Catone (RM)<br />
+39 069449717<br />
info@villasimone.it<br />
villasimone.it<br />
90<br />
CANNONAU DI SARDEGNA DOC “DONOSU” 2017<br />
Deep purple coloured Cannonau (Grenache Noir) showing lovely bright<br />
forest berry notes on <strong>the</strong> nose. An early drinking, youthful Grenache<br />
with boysenberry, black plum and blackberry fruit notes, followed by<br />
cinnamon and some Christmas spice. A fun, approachable red.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
0,8gr/l<br />
CANTINA TANI<br />
Reg. Conca Sa Raighina, 2<br />
07020 - Monti (SS)<br />
+39 335472221<br />
info@cantinatani.it<br />
cantinatani.it<br />
182
90<br />
CANNONAU DI SARDEGNA DOC “MONT’SO” 2017<br />
A juicy Cannonau di Sardegna red, with <strong>the</strong> emphasis very much on<br />
smoothness of both <strong>the</strong> fruit flavours– ranging from wild raspberry,<br />
cranberry and red cherry to darker fruits like damson and blackberry–<br />
and <strong>the</strong> tannins which are almost now fully resolved.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,3gr/l<br />
SOCIETÀ AGRICOLA<br />
TENUTE COSTADORIA S.R.L<br />
Giuseppe Mazzini, snc<br />
07039 - Valledoria (SS)<br />
+39 079584284<br />
alessandro@costadoria.com<br />
costadoria.com<br />
90<br />
CANNONAU DI SARDEGNA DOC CAPO FERRATO<br />
RISERVA 2014<br />
Deep ruby red. Well balanced and rich with a solid core of diverting<br />
fruit on <strong>the</strong> mid palate. Nice ripe blackberry and blackcurrant notes<br />
make it a really pleasant drink that would suit a range of main courses,<br />
with roast lamb, a hot favourite.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
14,87%<br />
Residual Sugar<br />
0,1gr/l<br />
CANTINA CASTIADAS SOCIETÀ<br />
COOPERATIVA AGRICOLA<br />
Loc. Olia Speciosa, snc<br />
09040 - Castiadas (SU)<br />
+39 0709949004<br />
info@cantinacastiadas.com<br />
cantinacastiadas.com<br />
183
90<br />
CANNONAU DI SARDEGNA DOC CLASSICO “D53” 2015<br />
Rich, full and youthful. The mid-palate is smooth, quite rich but without<br />
being heavy, <strong>the</strong> oak being very well integrated, with a well-judged<br />
balance in fruit and tannin. A lovely warming red wine for a cold<br />
winter’s day.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
0,9gr/l<br />
CANTINA DORGALI<br />
Via Piemonte, 11<br />
08022 - Dorgali (NU)<br />
+39 078496143<br />
enoteca@cantinadorgali.com<br />
cantinadorgali.com<br />
90<br />
CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA<br />
CLASSICO VINO BIOLOGICO “CARROS” 2015<br />
Very aromatic, redolent of flowers and super-ripe cassis fruit. Clean,<br />
clear, sour cherry notes and vibrant acidity play against a seductive<br />
undercurrent of chocolate and coffee which shows <strong>the</strong> deliciously dark<br />
side of Cannonau (Grenache Noir). Organic.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,66gr/l<br />
SOCIETÀ AGRICOLA<br />
F.LLI PUDDU S.S.<br />
Loc. Orbuddai, SN<br />
08025 - Oliena (NU)<br />
+39 0784288457<br />
info@aziendapuddu.it<br />
aziendapuddu.it<br />
184
90<br />
CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA<br />
RISERVA “PRO VOIS” 2012<br />
Very opulent Sardinian Cannonau (Grenache Noir) with lifted aromatics<br />
of red cherry and oak from 12 months barrel ageing. Deep and rich with<br />
a nice, fruity finish and a finely knit tannin profile.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
1,98gr/l<br />
SOCIETÀ AGRICOLA<br />
F.LLI PUDDU S.S.<br />
Loc. Orbuddai, snc<br />
08025 - Oliena (NU)<br />
+39 0784288457<br />
info@aziendapuddu.it<br />
aziendapuddu.it<br />
90<br />
CANNONAU DI SARDEGNA DOC RISERVA<br />
“IL MUTO” 2015<br />
A fresh and lively Cannonau di Sardegna, with an expressive floral<br />
note to <strong>the</strong> ripe blackberry fruit. Crisp and lively on <strong>the</strong> palate, with<br />
firm but ripe (ra<strong>the</strong>r than over-ripe) juicy tannins. All in all this is a very<br />
creditable expression of this grape.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,2gr/l<br />
Italian Superior Quality Wines<br />
SOCIETÀ AGRICOLA<br />
MONTESPADA S.R.L.<br />
Loc. Giunchizza<br />
07036 - Trinità d’Agultu (SS)<br />
+39 3493737613<br />
montespada@gmail.com<br />
montespada.it<br />
185
90<br />
CANNONAU DI SARDEGNA DOC RISERVA<br />
“SINCARU” 2016<br />
A vivacious Cannonau di Sardegna with a super-refreshing mouthfeel.<br />
No mean feat since it is jam-packed with jammy red fruit that crucially<br />
retains an uplifting, upwards trajectory that wakes you up, ra<strong>the</strong>r than<br />
languishing lazily in <strong>the</strong> armchair marked ‘over-ripe’.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cannonau 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
SURRAU S.R.L.<br />
SOCIETÀ AGRICOLA<br />
S.P. Arzachena Porto Cervo<br />
07022 - Arzachena (SS)<br />
+39 078982933<br />
info@surrau.it<br />
vignesurrau.it<br />
90<br />
CARIGNANO DEL SULCIS DOC “1 IL DOC” 2017<br />
This is a dark and classic interpretation of Carignano, with dark plum<br />
fruit, raspberry jam and a hint of herbs and cloves. The mouth is big and<br />
powerful, with slightly coarse tannin that leaves a drier impression than<br />
<strong>the</strong> richness of fruit would suggest.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Carignano 100%<br />
Alcohol Percentage<br />
13,77%<br />
Residual Sugar<br />
0,35gr/l<br />
BIOMAR<br />
Via Garibaldi, 119<br />
09011 - Calasetta (SU)<br />
+39 3921493397<br />
info@biomar.bio<br />
biomar.bio<br />
186
90<br />
CASTEL DEL MONTE DOC ROSSO<br />
VINO BIOLOGICO 2016<br />
This three-way Puglian blend has produced a red with charming cherry<br />
aromas, it is delicate and pretty. On <strong>the</strong> palate it is no surprise <strong>the</strong> wine<br />
is smooth of texture and light of tannic weight. Charming floral notes<br />
are accompanied by ripe red cherry, graceful red currant and intense<br />
blackberry notes.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 15%,<br />
Montepulciano 15%,<br />
Nero di Troia 70%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2gr/l<br />
LA CANTINA DI ANDRIA<br />
SOCIETÀ COOPERATIVA AGRICOLA<br />
Via Sosta San Riccardo, 1<br />
76123 - Andria (BT)<br />
+39 0883542912<br />
commerciale@vignuolo.it<br />
vignuolo.it<br />
90<br />
CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG<br />
“OTTAGONO” 2015<br />
A beguilingly old fashioned Nero di Troia with considerable charm.<br />
Aniseed, plum, prune and amaro scents reign over a dusty twine of<br />
herbal tannins, keeping tone and direction. This is full-bodied, dry and<br />
distinctly regional. Surely pleasing for those seeking to explore <strong>the</strong><br />
Italian south.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero di Troia 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3,5gr/l<br />
TORREVENTO S.R.L.<br />
Sp 234 Km 10.600<br />
70033 - Corato (BA)<br />
+39 0808980929<br />
qualita@torrevento.it<br />
torrevento.it<br />
187
90<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG<br />
CLASSICO “CRISIO” 2015<br />
A Verdicchio picked in stages for optimal ripeness and freshness.<br />
A ripe, round, crowd-pleasing style with lovely acidity, Burgundian<br />
creaminess and texture, lightly tropical fruit with a savoury, clear and<br />
intense aftertaste.<br />
MARCHE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,8gr/l<br />
CASALFARNETO S.R.L.<br />
Via Farneto, 12<br />
60030 - Serra San Quirico (AN)<br />
+39 0731889001<br />
daniela.piccioni@casalfarneto.it<br />
casalfarneto.it<br />
90<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG<br />
CLASSICO “UTOPIA” 2016<br />
A serious Verdicchio dei Castelli di Jesi wine with richness and<br />
persistence and a rich silky quality to <strong>the</strong> fruit, with bright notes of<br />
lime, apricot and seasalt. Very well-balanced and great tipicity both of<br />
<strong>the</strong> terroir and <strong>the</strong> Verdicchio grape variety. Very good and Very Jesi.<br />
MARCHE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
MONTECAPPONE S.A.R.L.<br />
Colle Olivo, 2<br />
60035 - Jesi (AN)<br />
+39 0731205761<br />
info@montecappone.com<br />
montecappone.com<br />
188
90<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG<br />
CLASSICO “VIGNA NOVALI” 2014<br />
One of Italy’s best wine co-operatives nails <strong>the</strong> Verdicchio grape in this<br />
classy white. Vibrant golden coloured, it launches a myriad of aromas<br />
and flavours from tropical pineapple, mango and coconut underpinned<br />
by a dusting of vanilla from carefully worked barrel ageing. It ends with<br />
an intense saline finish. A super, typical example of Verdicchio.<br />
MARCHE<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13,8%<br />
Residual Sugar<br />
3gr/l<br />
TERRE CORTESI - MONCARO<br />
SOCIETÀ COOPERATIVA<br />
AGRICOLA<br />
Via Piandole, 7/A<br />
60036 - Montecarotto (AN)<br />
+39 073189245<br />
terrecortesi@moncaro.com<br />
moncaro.com<br />
90<br />
CERASUOLO D’ABRUZZO DOP SUPERIORE<br />
“FERZO” 2018<br />
A Cerasuolo d’Abruzzo whose expression is more subtle than most, <strong>the</strong><br />
perfumed fruit nicely restrained across rhubarb, maraschino cherry and<br />
root spice notes. Mid-weighted and as reliant on its phenolic bones<br />
as much as its acidity for freshness and pulse. Versatile and delicious.<br />
Very elegant, nicely crafted, neatly focused.<br />
ABRUZZO<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
12,7%<br />
Residual Sugar<br />
3,56gr/l<br />
CITRA VINI<br />
SOCIETÀ COOPERATIVA<br />
C.da Cucullo, snc<br />
66026 - Ortona (CH)<br />
+39 0859031342<br />
info@citra.it<br />
citra.it<br />
189
90<br />
CHARDONNAY GRAN RESERVA VALLE DE PARRAS<br />
2018<br />
A Chardonnay showing admirable balance and restraint, marked as it<br />
is by a generously round texture, showing elegant golden apple fruit<br />
notes spiked by zingy ripe lemons, plus hazelnuts and hints of toast<br />
from ageing in French oak. Full body, round texture, poise of tension<br />
with crisp acidity. A sense of old world balance. Beautifully integrated.<br />
MEXICO<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2gr/l<br />
CASA MADERO<br />
Carretera Parras Paila, 7.5<br />
27980 - Parras de la Fuente (MEX)<br />
+001 9057389463<br />
alejandra.azpeitia@madero.com.mx<br />
madero.com<br />
90<br />
CHARDONNAY KALI HART MONTEREY 2016<br />
A streamlined, taut contemporary Californian Chardonnay, melding<br />
sensitive use of oak and bright ripe stone fruit flavours with a meaty,<br />
nutty core from lees ageing. The finish has pulse and crunch. This drinks<br />
well immediately, although will grow in stature with short-term ageing.<br />
SANTA LUCIA HIGHLANDS - CALIFORNIA<br />
USA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
14,1%<br />
Residual Sugar<br />
0,28gr/l<br />
E. & J. GALLO WINERY<br />
ROBERT TALBOTT WINERY<br />
Yosemite Boulevard, 600<br />
95354 - Modesto (CAL)<br />
+1 8316593500<br />
louise.jordan@ejgallo.com<br />
talbottvineyards.com<br />
190
90<br />
CHIANTI CLASSICO DOCG 2016<br />
The Vallepicciola style of Chianti Classico focuses on boldly expressed,<br />
rich darkish red fruits, in keeping with Castelnovo Berardenga’s<br />
especially warm terroir. There is oak, too, from ageing in French barrels<br />
plus large oak vats. The oak amplifies <strong>the</strong> texture, adds forest floor and<br />
sage influences but ensures fruit character is maintained.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,5gr/l<br />
VALLEPICCIOLA<br />
SOCIETÀ AGRICOLA S.R.L.<br />
S.P. 9 di Pievasciata, 21<br />
53019 - Castelnuovo Berardenga (SI)<br />
+39 05771698718<br />
giacomo.mannari@vallepicciola.com<br />
vallepicciola.com<br />
90<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE<br />
“RISERVA DI FIZZANO” 2016<br />
A concentrated Chianti Classico whose deep, dark concentrated fruit<br />
and tannic charge has proved more than a match for <strong>the</strong> oak regime, a<br />
cunning mix of both small barriques and much larger oak vats for both<br />
<strong>the</strong>ir softening and bolstering effects respectively. A deep, satisfying<br />
Gran Selezione with a very promising future.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 90%,<br />
Colorino 10%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,4gr/l<br />
ROCCA DELLE MACÌE<br />
Loc. Le Macie, 45<br />
53011 - Castellina in Chianti (SI)<br />
+39 05777321<br />
info@roccadellemacie.com<br />
roccadellemacie.com<br />
191
90<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE<br />
“VILLA LA PAGLIAIA” 2015<br />
A great example of an oak aged Chianti Classico from Castelnuovo<br />
Berardegna, with lush, ripe, full, concentrated fruit beautifully honed<br />
by ageing in both large Slavonian oak barrels and smaller French oak<br />
barrique. A big mouthful to savour now or age in bottle over <strong>the</strong> next<br />
decade.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,5gr/l<br />
VILLA LA PAGLIAIA<br />
Loc. La Pagliaia<br />
53019 - Castelnuovo Berardenga (SI)<br />
+39 0577359198<br />
info@villalapagliaia.it<br />
villalapagliaia.it<br />
90<br />
CHIANTI CLASSICO DOCG RISERVA<br />
“GHERARDINO” 2015<br />
A Chianti Classico Riserva showing classic sour cherry Sangiovese notes<br />
allied to forest floor fruit from <strong>the</strong> Merlot, plus cedar and oregano, sun<br />
dried tomato, anise and lea<strong>the</strong>r from oak ageing. A faithful example of<br />
<strong>the</strong> ripeness of <strong>the</strong> 2015 vintage, being both bold, refined and capable<br />
of developing fu<strong>the</strong>r in bottle.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 90%, Merlot 10%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,5gr/l<br />
VILLA VIGNAMAGGIO<br />
Via Petriolo, 5<br />
50022 - Greve in Chianti (FI)<br />
+39 0558544468<br />
prodotti@vignamaggio.com<br />
vignamaggio.com<br />
192
90<br />
CHIANTI CLASSICO DOCG RISERVA “LA VERITÀ” 2014<br />
An elegant, classic Chianti Classico Riserva with fresh acidity, nice<br />
balance, and a classic structure–meaning mouthwateringly firmfruited–that<br />
is still developing. It shows notes of fresh red tulips, dried<br />
rosemary, incense, and orange zest, plus wood spice from careful oak<br />
ageing, and <strong>the</strong>re is a long aftertaste.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 80%, Canaiolo 4%,<br />
Colorino 4%, Malvasia Nera 4%,<br />
Merlot 4%, Cabernet<br />
Sauvignon 4%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
VALVIRGINIO<br />
SOCIETÀ COOPERATIVA<br />
Via Nuova del Virginio, 34<br />
50025 - Montespertoli (FI)<br />
+39 0571608538<br />
monique.salotti@collifiorentini.it<br />
collifiorentini.it<br />
90<br />
CHIANTI CLASSICO DOCG RISERVA “VIGNA CASI” 2015<br />
An excellent interpretation of Chianti Classico, with bright, well-defined<br />
crunchy cranberry fruit and plenty of time on its side to develop fur<strong>the</strong>r,<br />
thanks to <strong>the</strong> well-structured grape tannins.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
90<br />
CHIANTI CLASSICO DOCG RISERVA 2015<br />
A juicy Chianti Classico with pleasingly ripe black cherry, lea<strong>the</strong>r,<br />
dried sage and pomegranate notes, topped off with spicy oak, violets,<br />
chocolate and tobacco. Structured, firm but generous.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 95%,<br />
Canaiolo Nero 5%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,2gr/l<br />
I SODI SOCIETÀ AGRICOLA S.R.L.<br />
Loc. I Sodi - Frazione Monti, snc<br />
53013 - Gaiole in Chianti (SI)<br />
+39 0577747012<br />
info@agrisodi.com<br />
agrisodi.com<br />
90<br />
CHIANTI DOCG RISERVA 2015<br />
It is nice to see a 100% native grape variety Chianti DOCG, and even<br />
more so to see one which is thriving with a few years of bottle age under<br />
its belt. Crimson coloured, packed with red cherry and blackberry fruit,<br />
leading to classic notes of dried herbs with tobacco and saddle lea<strong>the</strong>r.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 90%,<br />
Canaiolo 5%, Colorino 5%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,5gr/l<br />
IL PALAZZO<br />
Via del Moro, 6<br />
52100 - Arezzo (AR)<br />
+39 0575361338<br />
wine@tenutailpalazzo.it<br />
tenutailpalazzo.it<br />
194
90<br />
COLLI DEL LIMBARA IGT ROSSO “OLTREMARE” 2014<br />
Deep ruby with a pronounced intensity of black fruits, dark cherry,<br />
bramble prunes and fruitcake notes along with oak charred wood,<br />
nutmeg, cloves, cigar box and cinnamon. The wine is full-bodied in<br />
terms of its meaty, animal-like fruit. The oak is well integrated & has<br />
potential to age for several years fur<strong>the</strong>r.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Carignano 10%, Merlot<br />
40%, Cabernet Franc 40%,<br />
Bovaleddu 10%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,6gr/l<br />
UNMAREDIVINO<br />
DI SINI GIOACCHINO<br />
Via Carlo Alberto dalla Chiesa, 9<br />
07022 - Berchidda (SS)<br />
+39 3381054977<br />
info@unmaredivino.it<br />
unmaredivino.it<br />
90<br />
COLLI DI LUNI DOC BIANCO “PERMANO” 2016<br />
Beautiful and distinct aromas of dried oregano and thyme. Acacia<br />
honey, yellow spicy peach, some jasmin flower, with orange blossom,<br />
chamomile and a hint of mint on <strong>the</strong> palate. A powerful, distinct,<br />
intriguing Ligurian white that cries out for a main course.<br />
LIGURIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 50%, Trebbiano 10%,<br />
Malvasia Bianca 10%,<br />
Albana 10%, Albarola 10%,<br />
Durella 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,34gr/l<br />
TERENZUOLA DI IVAN GIULIANI &<br />
C. SOCIETÀ AGRICOLA SEMPLICE<br />
Via Vercalda, 14<br />
54035 - Fosdinovo (MS)<br />
+39 0187670387<br />
info@terenzuola.it<br />
terenzuola.it<br />
195
90<br />
COLLI DI LUNI DOC VERMENTINO “SARTICOLA” 2018<br />
A single terroir Vermentino from Liguria showing broad, clear precise<br />
notes of nectarine, ripe peach and vibrant lemon alongside a delicate<br />
minerality. Fresh and slender with a long minerally finish. Very good.<br />
LIGURIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,87gr/l<br />
AZIENDA AGRICOLA FEDERICI<br />
DI GIULIO FEDERICI<br />
Via Forlino, 1<br />
19034 - Luni (SP)<br />
+39 0187661821<br />
cantinefederici@libero.it<br />
cantinefederici.com<br />
90<br />
COLLI DI RIMINI DOC CABERNET SAUVIGNON RISERVA<br />
“E NÈR” 2016<br />
A fruit forward style of Cabernet Sauvignon with dark berry fruit<br />
aromas and flavours. The tannins are firm but not unyielding, creating<br />
a savoury mouthfeel that would suit a richer, juicier main course dinner<br />
dish, ideally having decanted <strong>the</strong> wine a few hours before you sit down<br />
to eat so its inner softness is fully expressed.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,4gr/l<br />
LE ROCCHE MALATESTIANE<br />
Via Emilia, 104<br />
47921 - Rimini (RN)<br />
+39 0543473300<br />
alessio.mazzuca@cevico.com<br />
terrecevico.com<br />
196
90<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG SECCO 2018<br />
Very aromatic version of Moscato Giallo. Perfume-like rose petal<br />
aromas. Very clean and clear without being soulless. Good typicity and<br />
freshness. Apple pie and orange skin notes. Perfect balance.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Moscato Giallo 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
2,2gr/l<br />
CANTINA COLLI EUGANEI S.C.A.<br />
Via Marconi, 314<br />
35030 - Vo’ (PD)<br />
+39 0499940011<br />
paolo@cantinavo.it<br />
cantinacollieuganei.it<br />
90<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG<br />
SPUMANTE DOLCE 2018<br />
A really impressive, bright golden Moscato Giallo from Colli Euganei<br />
which combines intensely aromatic, sweet-tasting nectarine, honey,<br />
and golden apple flavours sprinkled with yellow flower petals. Perfectly<br />
balanced acidity to counterpoint <strong>the</strong> sweetness. A top wine in its<br />
category.<br />
VENETO<br />
Wine Category<br />
Sweet Sparkling White<br />
Wines<br />
Grape Variety<br />
Moscato Giallo 100%<br />
Alcohol Percentage<br />
6,5%<br />
Residual Sugar<br />
130gr/l<br />
GAMBALONGA EMANUELE<br />
Via Cavalcaressa, 14<br />
35030 - Cinto Euganeo (PD)<br />
+39 0429644376<br />
info@gambalongavini.it<br />
gambalongavini.it<br />
197
90<br />
COLLI MACERATESI DOC RIBONA 2018<br />
An expressive, deep, impeccably made example of <strong>the</strong> Maceratino<br />
grape from its stamping ground in Macerata province in <strong>the</strong> Marche.<br />
Vivid notes of white honeysuckle and elderflower mingle with fruiter<br />
white peach, nectarine and green apple. There is a sense of roundness<br />
and fullness on <strong>the</strong> palate that is carried by a bright, savoury acidity.<br />
MARCHE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Maceratino 100%<br />
Alcohol Percentage<br />
13,3%<br />
Residual Sugar<br />
3,7gr/l<br />
SANTA CASSELLA<br />
SOCIETÀ AGRICOLA<br />
Santa Cassella, 7<br />
62018 - Potenza Picena (MC)<br />
+39 0733671507<br />
info@santacassella.it<br />
santacassella.it<br />
90<br />
COLLI PIACENTINI DOC MALVASIA “THETA” 2018<br />
A Malvasia di Candia Aromatica with pleasant, light floral citrus and<br />
lychee notes with an attractive, slight bitterness which is typical of <strong>the</strong><br />
variety. The judges were thrilled to see a really well made still style of<br />
Malvasia di Candia Aromatica instead of one in its more common and<br />
lightly sparkling (frizzante) form.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Malvasia di Candia<br />
Aromatica 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4gr/l<br />
CANTINA VICOBARONE<br />
Via Creta, 60<br />
29010 - Vicobarone (PC)<br />
+39 0523868522<br />
a.motti@cantinavicobarone.com<br />
cantinavicobarone.com<br />
198
90<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE DRY CUVÉE 2018<br />
A great example of dry (meaning very slightly sweet) Prosecco style<br />
made with <strong>the</strong> traditional Glera plus a sprinkling of native grapes. All<br />
<strong>the</strong> elements are well balanced, with <strong>the</strong> white peach notes matched<br />
by those of white flowers, both seasoned with a touch of marshmallow<br />
notes. The bubbles are quite big, and <strong>the</strong> aftertaste is creamy.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 92%, Perera 4%,<br />
Bianchetta Trevigiana 4%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
22,93gr/l<br />
SOCIETÀ AGRICOLA<br />
VIGNE MATTE S.R.L.<br />
Via Tea, 8<br />
31030 - Rolle (TV)<br />
+39 0438975798<br />
info@vignematte.it<br />
vignematte.it<br />
90<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT<br />
Pure, pure, pure. A Prosecco that captures <strong>the</strong> signature personality of<br />
<strong>the</strong> Glera grape without over-reaching. Pear blossom, apple blossom,<br />
white peach, nectarine, a suggestion of graphite. A minerality and<br />
restraint allied with a juicy acidity recalls stones ra<strong>the</strong>r than outright<br />
stone fruit demanding you to take ano<strong>the</strong>r sip.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
10gr/l<br />
MASOTTINA S.P.A.<br />
Via Custoza, 2<br />
31015 - Conegliano (TV)<br />
+39 0438400775<br />
marketing@masottina.it<br />
masottina.it<br />
199
90<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT MILLESIMATO 2018<br />
This Conegliano Valdobbiadene Prosecco shows very pure green and<br />
yellow fruit aromas, with white peaches and fresia. In <strong>the</strong> mouth it is<br />
full and creamy, round and balanced a good example of its type with<br />
freshness and a refreshing lemony aftertaste to finish.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
8gr/l<br />
IL COLLE S.R.L.<br />
AZIENDA VITIVINICOLA<br />
Via Colle, 15<br />
31020 - San Pietro di Feletto (TV)<br />
+39 0438486926<br />
info@proseccoilcolle.it<br />
proseccoilcolle.it<br />
90<br />
CONEGLIANO VALDOBBIADENE PROSECCO<br />
DOCG SUPERIORE SPUMANTE DRY MILLESIMATO<br />
“SEMPLICEMENTE VINCENZO” 2018<br />
Despite a high level of dosage (23g), this shows superb character on<br />
<strong>the</strong> palate with firm acidity. There is plenty of concentration and intent<br />
in this DOCG wine. It will benefit from fur<strong>the</strong>r time in bottle, allowing it<br />
to fill out to its full potential.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
23gr/l<br />
TOFFOLI SOCIETÀ AGRICOLA S.S.<br />
Via Liberazione, 26<br />
31020 - Refrontolo (TV)<br />
+39 0438978204<br />
info@proseccotoffoli.it<br />
proseccotoffoli.it<br />
200
90<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY<br />
“CASE BIANCHE” 2018<br />
A seriously fruity, fresh and fragrant Conegliano Valdobbiadene<br />
Prosecco, very pleasant and easy to drink not least because of light<br />
sweetness in <strong>the</strong> mid-palate that adds that capacity to feel as if <strong>the</strong> fruit<br />
is sliding along both your tongue but also ei<strong>the</strong>r side of you mouth at<br />
<strong>the</strong> same time. Lovely pear and orange blossom flavours, too.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
15gr/l<br />
H.TS. 1892 S.P.A.<br />
Via Barriera 41,<br />
31058 - Susegana (TV)<br />
+39 043864468<br />
info@colsandago.it<br />
colsandago.it<br />
90<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY MILLESIMATTE 2018<br />
A Conegliano Valdobbiadene Prosecco which not only has generous<br />
fruit intensity but it is lifted by its resonant acidity. This results in a very<br />
vibrant and vivacious palate whose main attributes are a well judged mix<br />
of biscuity notes from lees ageing, allied with an interesting saline finish.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
14,72gr/l<br />
SOCIETÀ AGRICOLA<br />
VIGNE MATTE S.R.L.<br />
Via Tea, 8<br />
31030 - Rolle (TV)<br />
+39 0438975798<br />
info@vignematte.it<br />
vignematte.it<br />
201
90<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY CUVÉE 2018<br />
A pale yellow Conegliano Valdobbiadene Prosecco. It shows very good<br />
intensity in <strong>the</strong> mouth via a wide range of floral and citrus fruit aromas<br />
allied to a pleasant grassy-gooseberry note that adds extra complexity<br />
to <strong>the</strong> wine. The moderate acidity is balanced by <strong>the</strong> flavour intensity.<br />
It ends with a soft almondy, yeasty aftertaste.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 92%, Perera 4%,<br />
Verdiso 4%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
14,8gr/l<br />
SOCIETÀ AGRICOLA<br />
VIGNE MATTE S.R.L.<br />
Via Tea, 8<br />
31030 - Rolle (TV)<br />
+39 0438975798<br />
info@vignematte.it<br />
vignematte.it<br />
90<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY RIVE DI COLLALTO<br />
MILLESIMATO “PRA’ DEI SALT” 2018<br />
A Conegliano Valdobbiadene Prosecco which is attractively fragrant<br />
and displays typical Prosecco flavour characteristics such as white<br />
peach, white flower petal and icing sugar. The light sweetness that<br />
comes with <strong>the</strong> ‘Extra Dry’ style is really well handled and leads to<br />
lovely honeysuckle and golden apple and roasted almond notes.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
17gr/l<br />
SOCIETÀ AGRICOLA<br />
BERNARDI PIETRO E FIGLI S.S.<br />
Via Mercatelli Loc. S. Anna, 10<br />
31058 - Susegana (TV)<br />
+39 0438781022<br />
info@bernardivini.com<br />
bernardivini.com<br />
202
90<br />
COSTA D’AMALFI DOC ROSSO RISERVA FURORE 2015<br />
A spicy red from <strong>the</strong> Amalfi coast showing a range of wild and pretty<br />
spicy red fruit such as cinnamon, cranberry and dried cherry, sprinkled<br />
with mediterranean herbs and freshly ridden saddle lea<strong>the</strong>r. The tannins<br />
are well-built enough to handle <strong>the</strong> local meatballs (‘polpette’).<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 50%,<br />
Piedirosso 50%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,4gr/l<br />
CANTINE MARISA CUOMO S.R.L.<br />
Via G.B. Lama, 16/18<br />
84010 - Furore (SA)<br />
+39 089830348<br />
info@marisacuomo.com<br />
marisacuomo.com<br />
90<br />
DELLE VENEZIE DOC PINOT GRIGIO 2018<br />
Precise and refreshing Pinot Grigio, delightfully simple in style,<br />
delivering floral notes with strong notes of cinnamon, peach, ripe pear<br />
and honeysuckle. Bright acidity with pleasant flavours of citrus and<br />
honey. A pleasing wine with richness and a tidy and crisp finish.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pinot Grigio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2gr/l<br />
BORGO STAJNBECH<br />
DI MARINATTO ADRIANA<br />
Via Belfiore, 109<br />
30020 - Pramaggiore (VE)<br />
+39 0421799929<br />
info@borgostajnbech.com<br />
borgostajnbech.com<br />
203
90<br />
DELLE VENEZIE DOC PINOT GRIGIO 2018<br />
This is text book Grigio: baking spice and orchard fruit flavours layered<br />
across a waft of phenolics with moderate acidity. Linear mouthfeel.<br />
Good tow and length. Fresh and long. Dangerously easy to drink in its<br />
light-weight guise. Ready now.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pinot Grigio 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,47gr/l<br />
SOCIETÀ AGRICOLA<br />
EREDI SCALA ERNESTO & C.S.S.<br />
Stradone Franchetti, 25<br />
30021 - Caorle (VE)<br />
+39 3200609261<br />
astrid.scala@virgilio.it<br />
viniscala.it<br />
90<br />
EMILIA IGT LAMBRUSCO FRIZZANTE SECCO<br />
“13 TREDICI” 2017<br />
A delicious Lambrusco made in an old fashioned style which our<br />
judges recognised and were enthused by. Its alpine herb aromas,<br />
gentle bubbles and cool climate restraint and savoury mouthfeel all<br />
impressed. The soft fizz places it somewhere between a still table<br />
wine and a typical Lambrusco. Lovely complexity and subtlety to this<br />
Lambrusco.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco di Sorbara 85%,<br />
Malbo Gentile 15%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
10,96gr/l<br />
CASALI VITICULTORI S.R.L.<br />
Via delle Scuole, 7<br />
42019 - Scandiano (RE)<br />
+39 0522855441<br />
pasquale@casalivini.it<br />
casalivini.it<br />
204
90<br />
ERBALUCE DI CALUSO DOCG SPUMANTE<br />
DOSAGGIO ZERO “SERRAZERO” 2014<br />
A fantastic and brave sparkling wine made with zero dosage which<br />
thus allows <strong>the</strong> Erbaluce variety’s calling cards of stone fruit and light<br />
white flowers to shine through. More structured, firm and full than most<br />
sparkling wines with a more stony minerality and salinity. A unique, rare<br />
super interesting fizz.<br />
PIEDMONT<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Erbaluce 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
90<br />
ETNA DOC BIANCO 2016<br />
A Carricante with a bright yellow colour, and generously intense citrus<br />
fruit aromas of grapefruit and lemon, seasoned with some flinty herbs.<br />
The palate shows very good intensity, vibrant acidity and good length.<br />
The alcohol is well balanced by <strong>the</strong> fruit concentration and <strong>the</strong> wine has<br />
enough structure to age fur<strong>the</strong>r.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Carricante 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2,5gr/l<br />
AZIENDA AGRICOLA<br />
CAVALIERE DI PLATANIA<br />
Via Nuovalucello, 142<br />
95126 - Catania (CT)<br />
+39 3487348377<br />
feudocavaliere@tiscali.it<br />
feudocavaliere.it<br />
90<br />
ETNA DOC BIANCO 2018<br />
Bright yellow colour. Charming nose of grapefruit, plus pineapple,<br />
yellow pears and mango. Yellow flowers and Mediterranean garrigue<br />
too. The palate is refreshing. A wine showing complexity and tipicity<br />
with a light mineral finish. Very delicate style.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Carricante 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3,1gr/l<br />
AZIENDA AGRICOLA<br />
FRANCESCO TORNATORE<br />
Via O. Motta Tornabene, 3<br />
95128 - Catania (CT)<br />
+39 0957131576<br />
info@tornatorewine.com<br />
tornatorewine.com<br />
206
90<br />
ETNA DOC ROSSO “ARCURIA” 2016<br />
Concentrated aromas of strawberry, dried cherries and herbs. Lovely<br />
richness in <strong>the</strong> palate and high but ripe tannins. Length shows lingering<br />
ripe fruit aroma. Excellent spicy, nutmeg notes showing good oak usage.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Mascalese 90%,<br />
Nerello Cappuccio 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,4gr/l<br />
AZIENDA AGRICOLA CALCAGNO<br />
Via Regina Margherita, 153<br />
95012 - Passopisciaro (CT)<br />
+39 3387772780<br />
info@vinicalcagno.it<br />
vinicalcagno.it<br />
90<br />
ETNA DOC ROSSO “PETRALAVA” 2014<br />
A vibrant, nervy, balanced Sicilian red from <strong>the</strong> slopes of Etna with<br />
fabulous crunchy cranberry and red cherry fruit, untainted by vanilla<br />
oak. Sandy soils of volcanic (lava) origin account for this wine’s light<br />
but insistent texture and salty tang which makes it super-versatile,<br />
with or without food.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Mascalese 80%,<br />
Nerello Cappuccio 20%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
ANTICHI VINAI S.P.A.<br />
Via Castiglione, 49<br />
95012 - Passopisciaro (CT)<br />
+39 0942983232<br />
info@antichivinai.it<br />
antichivinai.it<br />
207
90<br />
ETNA DOC ROSSO VINO BIOLOGICO<br />
“MARTINELLA” 2014<br />
An oaked organic Etna red wth an intriguing cherry cola note and<br />
sweet vanilla aromatics from having been aged in French barrels. The<br />
oak is really well integrated and in no way masks <strong>the</strong> fruit. Excellent<br />
concentration on palate, without going overboard in terms of heaviness.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Mascalese 90%,<br />
Nerello Cappuccio 10%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2gr/l<br />
VIVERA SOCIETÀ AGRICOLA<br />
CONSORTILE A R.L.<br />
S.P.59/IV C.Da Martinella<br />
95015 - Linguaglossa (CT)<br />
+39 095643837<br />
info@vivera.it<br />
vivera.it<br />
90<br />
FARA DOC RISERVA “CIADA” 2012<br />
Elegant garnet colour with a very good intensity of cherry, violets and<br />
notes of graphite. A complex palate with lea<strong>the</strong>r, forest floor, meaty<br />
and with spices such as nutmeg and cinnamon. The tannic structure is<br />
present and supporting <strong>the</strong> high acidity given as a final result, a very<br />
complex wine able to age easily for <strong>the</strong> next ten years or more.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 70%,<br />
Vespolina 20%, Uva Rara 10%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,1gr/l<br />
VIGNETI VALLE RONCATI S.A.R.L.<br />
Via Nazionale 10/A,<br />
28072 - Briona (NO)<br />
+39 0118005851<br />
info@vignetivalleroncati.it<br />
vignetivalleroncati.it<br />
208
90<br />
FIANO DI AVELLINO DOCG “ECLISSI” 2017<br />
An unoaked Fiano di Avellino showing herbal and recently cut grass<br />
aromas, creating an uplifting spring-summery feel. The mouthfeel<br />
shows a lovely combination of richness and delicacy with clear<br />
fruitiness. A food friendly, fruity Fiano.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13,64%<br />
Residual Sugar<br />
0,9gr/l<br />
AZIENDA AGRICOLA CASE D’ALTO<br />
Via Piave, 1<br />
83035 - Grottaminarda (AV)<br />
+39 3397000779<br />
casedalto@gmail.com<br />
casedalto.it<br />
90<br />
FIANO DI AVELLINO DOCG 2016<br />
A star-bright Fiano di Avellino, yellow with green hues. Very ripe, clear<br />
in terms of fruit expression and minerality, very traditional in style and<br />
with typical aromas and flavours of dried tropical fruit, toasted nuts,<br />
chamomile and waxy lemons mixed with a light creaminess.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
GUIDO MARSELLA<br />
Via Marroni, 1<br />
83010 - Summonte (AV)<br />
+39 0825691005<br />
cantine@guidomarsella.com<br />
guidomarsella.com<br />
209
90<br />
FIANO DI AVELLINO DOCG 2017<br />
A Fiano with a classic bright, light golden colour and an array of flavours<br />
ranging from pine and lime leaf to honey, yellow flowers, lemongrass<br />
and dried peaches. The mouthfeel is vibrant and lively with medium<br />
and almost oily texture and weight, and is well suited both to main<br />
courses as well as aperitifs.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
0,6gr/l<br />
TENUTA DEL MERIGGIO<br />
DI BRUNO PIZZA<br />
C.da Serra, 79-81/A<br />
83038 - Montemiletto (AV)<br />
+39 0825962282<br />
info@tenutadelmeriggio.it<br />
tenutadelmeriggio.it<br />
90<br />
FIANO DI AVELLINO DOCG 2017<br />
A Fiano di Avellino with a gorgeous white golden colour, to which come<br />
fresh lime notes on <strong>the</strong> nose. In <strong>the</strong> mouth <strong>the</strong>re is grapefruit freshness,<br />
making for a precise, lean style, carefully handled with a good linear<br />
acidity structure. Should age well. Has <strong>the</strong> aromatic yet delicate<br />
intensity that marks out <strong>the</strong> best Fiano.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,2gr/l<br />
D’ANTICHE TERRE S.R.L.<br />
SOCIETÀ AGRICOLA<br />
Via Variante Est, 74<br />
83030 - Manocalzati (AV)<br />
+39 0825675358<br />
info@danticheterre.it<br />
danticheterre.it<br />
210
90<br />
FIANO DI AVELLINO DOCG 2018<br />
A full-bodied Fiano di Avellino with a pale lemon colour and nicely<br />
nutty savoury aromas, leading to yellow flowers and ripe citrus on <strong>the</strong><br />
palate that speak of <strong>the</strong> warm climate here. The wine has that typical<br />
slightly oily Fiano feel plus <strong>the</strong> core of acidity to give it extra energy.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,4gr/l<br />
AZIENDA VITIVINICOLA COLLI<br />
DI LAPIO DI ROMANO CLELIA<br />
C.da Arianiello, 47<br />
83030 - Lapio (AV)<br />
+39 3487626010<br />
info@collidilapio.it<br />
collidilapio.it<br />
90<br />
FIANO DI AVELLINO DOCG 2018<br />
A Fiano di Avellino with a bright yellow colour and good intensity via<br />
stone fruits like yellow peach and juicy nectarine . Elegant and complex<br />
with supporting acidity balanced with good fruit concentration and<br />
length. A good example in its category - it needs more time to show<br />
its full potential.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA AGRICOLA<br />
CIRO PICARIELLO<br />
Via Marroni, 18/A<br />
83010 - Summonte (AV)<br />
+39 3478885625<br />
ciropicariello65@gmail.com<br />
ciropicariello.it<br />
211
90<br />
FRANCIACORTA DOCG DOSAGGIO ZERO<br />
MILLESIMATO 2011<br />
Crisp and linear, indicative of Chardonnay based Franciacorta.<br />
The delightful, typical and slight biscuity aromas are perfctly balanced<br />
with ripe citrusy lemon and lime fruit aroms. The palate shows notes<br />
typical of a well made traditional method Blanc de Blancs sparkler.<br />
Lovely savouriness from lees ageing. A classic.<br />
LOMBARDY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
RIZZINI FRANCIACORTA -<br />
AZIENDA AGRICOLA BONIOTTI<br />
ANGELA<br />
Via Torre, 4<br />
25040 - Monticelli Brusati (BS)<br />
+39 3398497703<br />
info@rizzinifranciacorta.it<br />
rizzinifranciacorta.it<br />
90<br />
FRANCIACORTA DOCG EXTRA BRUT MILLESIMATO<br />
“EXTRA BLU” 2013<br />
A Franciacorta with an engaging aroma of soft red apple, and a creamy<br />
and buttery mouthfeel. It oozes complexity, showing brioche toast and<br />
toasted almond flavours, beneath which lie sensuous crushed white<br />
pear shavings, lightly drizzled with lemon.<br />
LOMBARDY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Chardonnay 90%,<br />
Pinot Nero 10%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3,1gr/l<br />
VILLA FRANCIACORTA - AZIENDA<br />
AGRICOLA VILLA DI BIANCHI<br />
ALESSANDRO<br />
Via Villa, 12<br />
25040 - Monticelli Brusati (BS)<br />
+39 030652329<br />
tiziano@villafranciacorta.it<br />
villafranciacorta.it<br />
212
90<br />
FREISA D’ASTI DOC SUPERIORE “ARVELÉ” 2015<br />
Lovely aromatics on this Freisa d’Asti, combining nicely muted dried<br />
rose petal and tobacco notes. The palate shows tannins which are soft<br />
but grainy enough to create an intriguingly intense texture for what is a<br />
light-weight wine which finishes with a gentle oakiness.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Freisa 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,1gr/l<br />
CASCINA GILLI<br />
DI VERGNANO GIOVANNI<br />
Frazione Nevissano, 36<br />
14022 - Castelnuovo Don Bosco (AT)<br />
+39 0119876984<br />
paolo.vergnano@cascinagilli.it<br />
cascinagilli.it<br />
90<br />
FRIULI AQUILEIA DOC TRAMINER AROMATICO<br />
“VIOLA” 2018<br />
A fantastic Friulian with a typically intense aroma true to <strong>the</strong> Traminer<br />
grape, with strong scents of yellow roses and pink peach fruit that is<br />
very ripe, even slightly honeyed. The mouthfeel is rounded with a vivid,<br />
delicious ginger-like bite in <strong>the</strong> aftertaste that gives <strong>the</strong> wine a suitable<br />
final refreshing flourish.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Traminer Aromatico 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4gr/l<br />
CA’TULLIO DI CALLIGARIS PAOLO<br />
Via Beligna, 41<br />
33051 - Aquileia (UD)<br />
+39 431919700<br />
vera@catullio.it<br />
catullio.it<br />
213
90<br />
FRIULI COLLI ORIENTALI DOC PINOT GRIGIO 2018<br />
A spicy, heady, ripe and fuller expression of Grigio. Orchard fruits bound<br />
to a twine of herbal complexity. Good concentration and breadth, with<br />
<strong>the</strong> flavours expanding across <strong>the</strong> palate. The force of this wine’s<br />
personality is winning. Very good length, apple, pear flavous balanced<br />
with bright acidity and a round, juicy texture.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pinot Grigio 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA CANTARUTTI ALFIERI<br />
SOCIETÀ AGRICOLA SEMPLICE<br />
Via Ronchi, 9<br />
33048 - San Giovanni al Natisone (UD)<br />
+39 0432756317<br />
info@cantaruttialfieri.it<br />
cantaruttialfieri.it<br />
90<br />
FRIULI COLLI ORIENTALI DOC RIBOLLA GIALLA 2018<br />
There is a nice balance of savouriness and ripe juiciness in this pristine<br />
Friulian white, giving it a really nice umami character. Very tasty.<br />
White pepper with peach and a touch of floral and honeyed nuances.<br />
Tangy lemony acidity that carries through <strong>the</strong> long aftertaste. A super<br />
sipper to take your time on.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Ribolla Gialla 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1gr/l<br />
CA’TULLIO DI CALLIGARIS PAOLO<br />
Via Beligna, 41<br />
33051 - Aquileia (UD)<br />
+39 0431919700<br />
vera@catullio.it<br />
catullio.it<br />
214
90<br />
FRIULI COLLI ORIENTALI DOC SCHIOPPETTINO<br />
“MYÒ - VIGNETI DI SPESSA” 2015<br />
An oak-aged Schioppettino whereby <strong>the</strong> concentration of fruit is such<br />
that <strong>the</strong> oak is well-integrated making for a voluptuous and balanced<br />
red. The acidity runs all <strong>the</strong> way through <strong>the</strong> wine, creating an intriguing<br />
juicy overall feel. Still young, this is a wine of great typicity and interest.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Schioppettino 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,6gr/l<br />
ZORZETTIG<br />
DI ZORZETTIG CAV. GIUSEPPE -<br />
SOCIETÀ SEMPLICE AGRICOLA<br />
Via Strada Sant’Anna, 37 | Fraz. Spessa<br />
33043 - Cividale del Friuli (UD)<br />
+39 0432716156<br />
info@zorzettigvini.it<br />
zorzettigvini.it<br />
90<br />
FRIULI COLLI ORIENTALI DOC<br />
SCHIOPPETTINO DI PREPOTTO 2015<br />
A lot of oak in this Schioppettino red and it just about pulls it off, thanks<br />
mainly to <strong>the</strong> fruit tannins whose ripeness have allowed <strong>the</strong> oak to play<br />
a softer role than might o<strong>the</strong>rwise have been <strong>the</strong> case. This leaves<br />
Schioppettino’s floral fruit to maintain its starring role.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Schioppettino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,8gr/l<br />
PIZZULIN DENIS<br />
SOCIETÀ AGRICOLA SEMPLICE<br />
Via Brolo, 43<br />
33040 - Prepotto (UD)<br />
+39 0432713425<br />
info@pizzulin.com<br />
pizzulin.com<br />
215
90<br />
FRIULI GRAVE DOC PINOT GRIGIO “CASE SUGAN” 2017<br />
A Pinot Grigio that plays a card of ripe spicy fruit against a deck of<br />
transparent acidity, sappy length and multi-layered complexity, driven<br />
in part by some nuttiness. A distinguished wine in <strong>the</strong> context of Friuli:<br />
dry, detailed and beautifully intense.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pinot Grigio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3gr/l<br />
SAN SIMONE DI BRISOTTO S.R.L.<br />
Via Prata, 30<br />
33080 - Porcia (PN)<br />
+39 0434578633<br />
info@sansimone.it<br />
sansimone.it<br />
90<br />
GAVI DOCG DEL COMUNE DI GAVI “MAGDA” 2018<br />
Lush stone fruits and almonds on <strong>the</strong> nose. Very ripe and generous with<br />
good weight of fruit and a luxurious texture. Drinking well now but will<br />
keep for a few years. A very good example of Gavi.<br />
PIEDMONT<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Cortese 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2gr/l<br />
AZIENDA AGRICOLA<br />
MAGDA PEDRINI<br />
Via Pratolungo, 163<br />
15066 - Gavi (AL)<br />
+39 0143667923<br />
a.bianchi@magdapedrini.it<br />
magdapedrini.it<br />
216
90<br />
GRECO DI TUFO DOCG “LAURE” 2017<br />
An oaked Greco di Tufo, notable for its fine persistence, great varietal<br />
character, pleasing freshness, and aromatic brightness. A very complete<br />
wine with great typicity and balance, <strong>the</strong> oak is well integrated.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA AGRICOLA DI MARZO<br />
Via Gaetano di Marzo, 2<br />
83010 - Tufo (AV)<br />
+39 0825998024<br />
info@cantinedimarzo.it<br />
cantinedimarzo.it<br />
90<br />
GRECO DI TUFO DOCG 2016<br />
A clear golden coloured Greco with very fine aromas of almonds,<br />
white flowers and white peach with a twist of lemon skin. Intense and<br />
complex on <strong>the</strong> palate with balanced, refreshing and persistent, almost<br />
oily, fruit and really good depth. Easily robust enough to pair with a free<br />
range roasted chicken.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
CANTINA BAMBINUTO<br />
SOCIETÀ AGRICOLA S.A.S.<br />
DI AUFIERO MARILENA & C.<br />
Via Cerro, snc<br />
83030 - Santa Paolina (AV)<br />
+39 3496454046<br />
cantinabambinuto@libero.it<br />
cantinabambinuto.com<br />
217
90<br />
GRECO DI TUFO DOCG 2018<br />
A medium straw yellow Greco with pronounced aromas of white flowers<br />
and stone fruit. On <strong>the</strong> palate, it is very crisp and vibrantly refreshing.<br />
A wine by <strong>the</strong> glass candidate for its light body, and undestated charm<br />
but its savoury tone will also make it work with starters and lighter mains.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco 100%<br />
Alcohol Percentage<br />
12,7%<br />
Residual Sugar<br />
2gr/l<br />
PANACEA S.R.L.<br />
Via dei Vigneti, 5<br />
83010 - Grottolella (AV)<br />
+39 0825461457<br />
info@panaceasrl.it<br />
panaceasrl.it<br />
90<br />
GRIGNOLINO DEL MONFERRATO CASALESE DOC<br />
“ARBIAN” 2018<br />
A Grignolino that reels you in and makes sure you stay <strong>the</strong>re.<br />
A beautifully scented red with aromas of white pepper, and dried roses,<br />
with a lovely range of bite-sized red fruits when tasting: strawberry,<br />
raspberry, morello cherry. Velvety tannins are <strong>the</strong>re supporting <strong>the</strong><br />
savory notes. Pure. Long. Mouth coating, ripe and well integrated.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Grignolino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,99gr/l<br />
SOCIETÀ AGRICOLA<br />
ANGELINI PAOLO S.S.A.<br />
Cascina Cairo, 10<br />
15039 - Ozzano Monferrato (AL)<br />
+39 3468549015<br />
info@societaagricolaangelinipaolo.com<br />
societaagricolaangelinipaolo.com<br />
218
90<br />
HISTONIUM IGT ROSATO “VIRD’ VIRD’” 2018<br />
Bright colour, much more red/purple in hue than is common today.<br />
Fresh acidity. There is lots of crunch here, like cool, crisp, red cherries or<br />
strawberries fresh out of a fridge. A well-honed rosato with <strong>the</strong> typical<br />
juiciness of <strong>the</strong> Montepulciano grape variety.<br />
ABRUZZO<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
90<br />
IRPINIA DOC AGLIANICO CAMPI TAURASINI<br />
“JUMARA” 2015<br />
Showing some evolution in colour, this also reflects <strong>the</strong> 2015 vintage.<br />
Powerfully ripe, with smokey dark berry fruits, a hint of raisined fruit,<br />
plum and cherry, this has some grippy tannins and quite a lot of new<br />
oak. Distinctive.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
I CAPITANI<br />
SOCIETÀ AGRICOLA S.R.L.<br />
Via Bosco Faiano, 16<br />
83030 - Torre Le Nocelle (AV)<br />
+39 0825969182<br />
icapitani@icapitani.com<br />
icapitani.com<br />
90<br />
IRPINIA DOP FIANO “ORFEO” 2017<br />
A friendly Fiano di Avellino comfortable in expressing a real savoury<br />
note based on ageing on fine less, and from which emerge <strong>the</strong> wine’s<br />
inherent minerality. It signs off with <strong>the</strong> pretty, classic floral chestnut<br />
and elderflower notes of Fiano.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
SOCIETÀ AGRICOLA<br />
ANTICO CASTELLO S.A.S.<br />
C.da Poppano, 11/BIS<br />
83050 - San Mango Sul Calore (AV)<br />
+39 3408062830<br />
info@anticocastello.com<br />
anticocastello.com<br />
220
90<br />
ISOLA DEI NAURAGHI IGT CAGNULARI 2017<br />
Distinctive, peppery character on <strong>the</strong> nose and palate. Lots of black<br />
fruits, some spice, an interesting palate with body, fruit ripeness and<br />
good intensity. Very nicely integrated oak. Lots of body for future<br />
ageing. A stylish Cagnulari.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cagnulari 100%<br />
Alcohol Percentage<br />
15,45%<br />
Residual Sugar<br />
1,2gr/l<br />
PODERI PARPINELLO ALGHERO<br />
Loc. Janna de Mare S.S. 291 Sassari-Alghero, snc<br />
07100 - Sassari (SS)<br />
+39 3331709148<br />
ordini.parpinello@tiscali.it<br />
poderiparpinello.it<br />
90<br />
ISOLA DEI NURAGHI IGP BIANCO<br />
“G’OCEANO - ANTICA VIGNA SENNORE” 2017<br />
A Sardinian white made in an oxidative golden fruit style. A complex<br />
nose and balanced palate with appealing waxiness. A good food wine.<br />
The aftertaste is persistent with well-integrated oak allied to notes of<br />
walnuts, hazelnuts and dried fruit. Harmonious and individual.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Arvisionadu 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,5gr/l<br />
CANTINA ARVISIONADU<br />
DI MULAS E TABORELLI S.S.A.<br />
Loc. Luzzanas,<br />
07010 - Benetutti (SS)<br />
+39 3806421844<br />
info@cantina-arvisionadu.it<br />
cantina-arvisionadu.it<br />
221
90<br />
ISOLA DEI NURAGHI IGT ROSSO “ABBÈRU” 2015<br />
A very attractive Sardinian Cannonau bursting with ripe fruit and<br />
characterful tannins topped off by some refreshing notes of wild<br />
Mediterranean herbs. Rich and juicy, with dark, ripe fruit and bright<br />
acidity. Balanced and long with pleasant varietal character.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 80%,<br />
Cannonau 18%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
90<br />
ISOLA DEI NURAGHI IGT ROSSO “PEDRASTELLA” 2016<br />
A super Sardinian Carignano whose really lovely myrtle notes spiced up<br />
with a hint of clove proved a winning combination, especially since this<br />
likeable spiciness runs right <strong>the</strong> way through <strong>the</strong> wine. Sinewy tannin<br />
and high acidity make this a versatile match for fattier meats and, of<br />
course, pizza. Carignano haters please take note!<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Carignano 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
F.LLI RAU S.N.C.<br />
TENUTA L’ARIOSA<br />
Predda Niedda Sud Str., 15<br />
07100 - Sassari (SS)<br />
+39 079261905<br />
distrau@rau.it<br />
lariosa.it<br />
90<br />
ISOLA DEI NURAGHI IGT ROSSO “TERRESICCI” 2013<br />
A red Sardinian wine made from Barbera Sarda, a red variety unrelated<br />
ei<strong>the</strong>r to Piemonte’s Barbera or to any o<strong>the</strong>r native Sardinian variety.<br />
But it won great praise, our judges loving its hints of wild flowers and<br />
spice, its depth, its balance and its energy. Viva Barbera Sarda!<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera Sarda 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3,6gr/l<br />
CANTINA SOCIALE DI DOLIANOVA<br />
Loc. S. Esu S.S. 387 Km 17, 150<br />
09041 - Dolianova (CA)<br />
+39 070744101<br />
info@cantinedidolianova.it<br />
cantinedidolianova.it<br />
223
90<br />
LAMBRUSCO DI SORBARA DOC<br />
FRIZZANTE SECCO 2018<br />
This Lambrusco di Sorbara shows beautifully direct, but soft, wild<br />
raspberry notes mixed with wild strawberry and o<strong>the</strong>r soft, red fruit.<br />
A great wine for sipping, having just <strong>the</strong> right level of concentration<br />
in terms of both fruit and delicate sweetness. A fine match for fattier<br />
foods.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco di Sorbara 100%<br />
Alcohol Percentage<br />
10,29%<br />
Residual Sugar<br />
12gr/l<br />
CANTINA DI S. CROCE SOCIETÀ<br />
AGRICOLA COOPERATIVA<br />
S.S.468 di Correggio, 35<br />
41012 - Carpi (MO)<br />
+39 059664007<br />
info@cantinasantacroce.it<br />
cantinasantacroce.it<br />
90<br />
LAMBRUSCO DI SORBARA DOP FRIZZANTE SECCO<br />
“23 - TERRE DELLA VERDETA”<br />
A bright cherry hue, this is a light-weight red wine which demonstrates<br />
great purity to its pristine and bright red fruit with an almond twist,<br />
allied to natural refreshing acidity. Good length, eminently gluggable<br />
and versatile as an aperitif or with lighter main courses.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco di Sorbara 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
8gr/l<br />
CANTINA DI CARPI E SORBARA<br />
Via Cavata, 14<br />
41012 - Carpi (MO)<br />
+39 059643071<br />
carpi@cantinadicarpi.it<br />
cantinadicarpiesorbara.it<br />
224
90<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC<br />
FRIZZANTE SECCO 2018<br />
A Lambrusco Grasparossa di Castelvetro whose cascading notes of<br />
sour cherry and liquorice are carefully corralled by energetically frothy<br />
bubbles, forceful tannins and well-honed good acidity. A wine of sheer<br />
joyousness and boldness of fruit.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Grasparossa 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
9gr/l<br />
RIGHI SOCIETÀ<br />
COOPERATIVA AGRICOLA<br />
Via G. Brodolini, 24<br />
42040 - Campegine (RE)<br />
+39 0522905711<br />
info@riuniteciv.it<br />
vinirighi.com<br />
90<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP<br />
SPUMANTE EXTRA DRY ROSATO VINO BIOLOGICO<br />
“NOI DUE” 2018<br />
A pink fizz with a great mousse and structure. Flavours that make you<br />
think you are walking through a dense orchard of freshly picked red<br />
and green apples. Super balance of fruit and acidity. Intriguing, vividly<br />
pink-coloured fizz for specialist Lambrusco lovers. Perfect summer<br />
drinking.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Lambrusco Grasparossa 90%,<br />
Lambrusco di Sorbara 10%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
18gr/l<br />
Società Agricola La Piana<br />
VINI BIOLOGICI<br />
LA PIANA SOCIETÀ AGRICOLA S.S.<br />
DI GIANAROLI MIRCO E C.<br />
Via Ossi, 4/B<br />
41014 - Castelvetro di Modena (MO)<br />
+39 3498359706<br />
agricola.lapiana@virgilio.it<br />
lambruscolapiana.it<br />
225
90<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE<br />
“RAYS” 2018<br />
A beautifully fragrant Lambrusco Mantovano showing clear, incisive<br />
notes of amarena cherry, purple flowers, and wild blueberries. Velvety<br />
bubbles, with a smooth mid-palate which is refreshing and ripe.<br />
Harmonious, elegant. Great balance of effervescence, acid, and tannin.<br />
Thumbs up!<br />
LOMBARDY<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Groppello Ruberti 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
35gr/l<br />
AZIENDA AG. MONTALDO<br />
Via M. Donati, 2<br />
46100 - Mantova (MN)<br />
+39 0376322560<br />
info@cantinevirgili.it<br />
cantinevirgili.it<br />
90<br />
LAMBRUSCO MANTOVANO DOP FRIZZANTE<br />
“ROSSO DELLA SIGNORIA” 2018<br />
A friendly frothing Lambrusco Mantovano whose vivacious soft fizz<br />
and fine velvety texture matches perfectly with <strong>the</strong> array of flavours<br />
on offer, including vibrant black plums, black cherry, cranberry and<br />
blackberry. Well judged level of sweetness too. A fine, food friendly fizz<br />
with intentionally broad appeal.<br />
LOMBARDY<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Salamino 50%,<br />
Lambrusco Viadanese 50%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
13gr/l<br />
CANTINA SOCIALE DI GONZAGA<br />
SOCIETÀ AGRICOLA COOPERATIVA<br />
Viale Stazione, 39<br />
46023 - Gonzaga (MN)<br />
+39 037658051<br />
info@cantinagonzaga.it<br />
cantinagonzaga.it<br />
226
90<br />
LAMBRUSCO MANTOVANO DOP FRIZZANTE SECCO<br />
“46 - CORTE DEL POGGIO”<br />
Full-bodied, deep colour, dark and intense black fruit flavours. Spices,<br />
complex, interesting. Crisp acidity, a very well made example which<br />
emphasizes <strong>the</strong> qualities of <strong>the</strong> Groppello Ruberti grape. Finishes with<br />
lovely freshness.<br />
LOMBARDY<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Groppello Ruberti 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
8gr/l<br />
CANTINA DI CARPI E SORBARA<br />
Via Cavata, 14<br />
41012 - Carpi (MO)<br />
+39 059643071<br />
carpi@cantinadicarpi.it<br />
cantinadicarpiesorbara.it<br />
90<br />
LAMBRUSCO SALAMINO DI SANTA CROCE DOC<br />
FRIZZANTE SECCO “LA TRADIZIONE” 2018<br />
This incarnation of <strong>the</strong> Lambrusco Salamino shows pronounced and<br />
ra<strong>the</strong>r fine candy-like berry fruit aromas. Bright cranberry and raspberry<br />
fruit flavours follow through in <strong>the</strong> mouth, and build toward darker,<br />
more brooding fruits in <strong>the</strong> aftertaste. Crisp acidity runs throughout,<br />
balancing <strong>the</strong> sweetness.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Salamino 100%<br />
Alcohol Percentage<br />
10,98%<br />
Residual Sugar<br />
13,1gr/l<br />
CANTINA DI S. CROCE SOCIETÀ<br />
AGRICOLA COOPERATIVA<br />
S.S.468 di Correggio, 35<br />
41012 - Carpi (MO)<br />
+39 059664007<br />
info@cantinasantacroce.it<br />
cantinasantacroce.it<br />
227
90<br />
LAMEZIA DOC GRECO 2018<br />
Despite is pale appearance this Greco is a multi-flavoured thirstquencher,<br />
showing beguiling floral and stone fruit notes, pleasantly<br />
dense texture and balance, freshness and intensity alongside laser-like<br />
acidity. Has <strong>the</strong> body and broad overall mouthfeel to handle salted fried<br />
sea food with ease.<br />
CALABRIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco Bianco 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
0,8gr/l<br />
CANTINE LENTO<br />
SOCIETÀ COOPERATIVA<br />
Via del Progresso<br />
88046 - Lamezia Terme (CZ)<br />
+39 096828028<br />
danila@cantinelento.it<br />
cantinelento.it<br />
90<br />
LAZIO IGP BIANCO “ANTINOO” 2017<br />
The wine has yellow colour with a pleasant intensity on <strong>the</strong> nose of<br />
golden apple, soft tropical fruit such as banana, pineapple and a well<br />
integrated touch of vanilla oak adding complexity. A soft mouthfeel is<br />
backed with enough acidic backbone. A well made international blend.<br />
LAZIO<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Viognier 67%,<br />
Chardonnay 33%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
90<br />
LAZIO IGP BIANCO PASSITO “APHRODISIUM” 2016<br />
Mandarin, crystalline ginger, lychee, apricots and a litany of spicy<br />
references are sliced by tangy acidity and plenty of sugar, nicely poised<br />
and far from cloying in this creative blend. Bright, long and layered.<br />
A lovely unoaked dessert wine.<br />
LAZIO<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Petit Manseng 25%,<br />
Viognier 25%, Greco 25%,<br />
Fiano 25%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
160gr/l<br />
CASALE DEL GIGLIO<br />
SOCIETÀ AGRICOLA S.R.L.<br />
Strada Cisterna-Nettuno, Km. 13<br />
04100 - Le Ferriere (LT)<br />
+39 065745717<br />
roma@casaledelgiglio.it<br />
casaledelgiglio.it<br />
90<br />
LAZIO IGP PETIT MANSENG 2018<br />
A well balanced Petit Manseng showing a bright light gold colour, gently<br />
perfumed aromas, fresh acidity, allied to persistence and complexity<br />
on <strong>the</strong> palate. Combines fruitiness and floral notes. Elegant, crispy and<br />
easy to drink. Very pleasant and clean.<br />
LAZIO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Petit Manseng 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2gr/l<br />
CASALE DEL GIGLIO<br />
SOCIETÀ AGRICOLA S.R.L.<br />
Strada Cisterna-Nettuno, Km. 13<br />
04100 - Le Ferriere (LT)<br />
+39 065745717<br />
roma@casaledelgiglio.it<br />
casaledelgiglio.it<br />
229
90<br />
LAZIO IGP ROSSO “MATER MATUTA” 2015<br />
Very ripe, dark intense Syrah-Petit Verdot blend, packed with dark<br />
bramble and floral notes, and an intriguing shake of black pepper.<br />
Oak influences from barrel ageing in no way overpower <strong>the</strong> fruit in a<br />
generous red beginning to enter its prime.<br />
LAZIO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Syrah 85%, Petit Verdot 15%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
90<br />
LAZIO IGT ROSSO “I QUATTRO MORI” 2014<br />
The volcanic soil this luscious Lazio red comes from seems to have<br />
softened its Syrah component whilst bolstering <strong>the</strong> Bordeaux grapes<br />
which make up its central core. Very ripe, bold black plum notes go<br />
hand in hand with blackberry and raspberry marmalade topped off<br />
with a cooling sprig of mint. Reaching peak maturity.<br />
LAZIO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Syrah 50%, Merlot 30%,<br />
Cabernet Sauvignon 10%,<br />
Petit Verdot 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,8gr/l<br />
CASTEL DE PAOLIS 2015<br />
AZIENDA AGRICOLA S.R.L.<br />
Via Val de Paolis, snc<br />
00046 - Grottaferrata (RM)<br />
+39 3355627667<br />
fabrizio@casteldepaolis.com<br />
casteldepaolis.com<br />
90<br />
LISON DOCG CLASSICO 2018<br />
Typically Tocai Friulano on <strong>the</strong> nose, with floral, jasmine type scents.<br />
Quite full and plush on <strong>the</strong> palate with zesty lemon acidity. A classic,<br />
well-made example of this grape variety.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Tocai Friulano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
4gr/l<br />
SOCIETÀ AGRICOLA<br />
MAZZOLADA S.R.L.<br />
Via Triestina, 66<br />
30028 - Portogruaro (VE)<br />
+39 0421704646<br />
info@mazzolada.it<br />
mazzolada.it<br />
231
90<br />
LISON DOCG CLASSICO VINO BIOLOGICO 2017<br />
Full and fleshy on <strong>the</strong> palate, this Friulano has very crisp lemon acidity,<br />
zesty notes with a touch of bitter grapefruit and a subdued floral<br />
character on <strong>the</strong> nose. Shows lovely intensity, with an intriguing dryness<br />
to <strong>the</strong> aftertaste.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Tocai Friulano 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
0,8gr/l<br />
TENUTA PLANITIA<br />
SOCIETÀ AGRICOLA A R.L.<br />
Via Frassinella, 7<br />
30026 - Portogruaro (VE)<br />
+39 3472635026<br />
lucio@tenutaplanitia.it<br />
tenutaplanitia.it<br />
90<br />
LUGANA DOC “SANSONINA” 2016<br />
Lugana, a powerful white wine from <strong>the</strong> luminous shores of Lake Garda,<br />
is one of Italy’s most sought-after wines. This one smells of delicate red<br />
apple and ripe stone fruits with a sprinkle of white flower petals. In <strong>the</strong><br />
mouth its zesty, persistent, its reeling flavours really hold your interest.<br />
VENETO<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Trebbiano di Lugana 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
4,5gr/l<br />
AZIENDA AGRICOLA<br />
LA SANSONINA<br />
DI PROSPERO CARLA & C.S.S.<br />
Loc. Sansonina<br />
37019 - Peschiera del Garda (VR)<br />
+39 0457551905<br />
info@sansonina.it<br />
sansonina.it<br />
232
90<br />
LUGANA DOC “SORGENTE” 2018<br />
Great typicity on <strong>the</strong> nose via notes of almond, yellow flowers and wellripened<br />
summer hay. It has complexity from a herbal and stony mineral<br />
back bone. Fruits of yellow peach are very intense on <strong>the</strong> palate with a<br />
delicate touch of slimline sweetness.<br />
LOMBARDY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano di Lugana 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3gr/l<br />
AZIENDA AGRICOLA CITARI S.S.<br />
DI GETTULI GIOVANNA & C.<br />
Loc. Citari, 2<br />
25015 - Desenzano del Garda (BS)<br />
+39 0309910310<br />
info@citari.it<br />
citari.it<br />
90<br />
LUGANA DOC 2018<br />
A Lugana with a very complex aroma profile, almost Riesling-like, in a<br />
minor, gentler key. It is very expressive in <strong>the</strong> mouth, showing notes of<br />
yellow flowers and white peaches, both of which are lifted by perfectly<br />
judged acidity sprinkled with minerality. A vibrant, balanced Lugana<br />
with a generous tone.<br />
LOMBARDY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano di Lugana 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3gr/l<br />
ENO CACCIA COOPERATIVA<br />
SOCIALE SOCIETÀ AGRICOLA<br />
ONLUS<br />
Loc. Caccia, 1<br />
25010 - Pozzolengo (BS)<br />
+39 0309918329<br />
carlotta@borgolacaccia.it<br />
borgolacaccia.it<br />
233
90<br />
LUGANA DOC 2018<br />
A richly and almost exotically ripe interpretation of <strong>the</strong> Turbiana aka<br />
Trebbiano di Soave aka Verdicchio grape, with a light dusting of Garda<br />
lake herbs. Fullish of body and longish of aftertaste, this white needs<br />
company in <strong>the</strong> form of a slow roast chicken, or quick boiled pike,<br />
a local dish also featuring capers, anchovies, garlic and parsley.<br />
LOMBARDY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Turbiana 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
4,9gr/l<br />
AZIENDA AGRICOLA<br />
GIOVANNI DI CADORE PATRIZIA<br />
Loc. Campagna Bianca, 1<br />
25010 - Pozzolengo (BS)<br />
+39 3487937923<br />
info@vinicadore.com<br />
vinicadore.com<br />
90<br />
LUGANA DOC 2018<br />
An energetic Lugana with a powerful aroma profile boasting broad,<br />
evenly textured, pulp and white pear notes giving it a lemon-citrus lift,<br />
preparing you for a zingy, mouth-tingling mid-palate - quickly softened<br />
by some soothingly squishy yellow peach. A very precise wine, linear<br />
and focused.<br />
LOMBARDY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Turbiana 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3,8gr/l<br />
AZIENDA AGRICOLA<br />
RIZZI LUIGINO E CLAUDIO S.A.<br />
Via Dossi, 26<br />
37051 - Bovolone (VR)<br />
+39 0457945498<br />
info@seiterre.com<br />
seiterre.com<br />
234
90<br />
LUGANA DOC 2018<br />
A prettily perfumed and aromatically expressive example of Lugana,<br />
bursting with fragrant notes of pear, and peach with honeysuckle and<br />
acacia florality. Texture and tipicity is excellent, and with a well-defined<br />
finish whose salty overtones accentuate <strong>the</strong> flintily persistent aftertaste.<br />
LOMBARDY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Turbiana 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
4,2gr/l<br />
AZIENDA AGRICOLA<br />
RIZZI LUIGINO E CLAUDIO S.A.<br />
Via Dossi, 26<br />
37051 - Bovolone (VR)<br />
+39 0457945498<br />
info@seiterre.com<br />
seiterre.com<br />
90<br />
LUGANA DOC 2018<br />
An intensely fruit-forward white from Lugana, on <strong>the</strong> sou<strong>the</strong>rnmost<br />
shores of Lake Garda. Very youthful, with notes of perfumed stone fruit<br />
and fresh pineapple, all vibrantly delivered thanks to its crisp, inner<br />
freshness. Only <strong>the</strong> best fractions of juice pressed from <strong>the</strong> grapes were<br />
used, making for a pure, sleek white.<br />
LOMBARDY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano di Lugana 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
6gr/l<br />
AZIENDA AGRICOLA OSELARA<br />
Strada Vicinale della Bazzola, 1<br />
25010 - Pozzolengo (BS)<br />
+39 3472295623<br />
oselara.vini@libero.it<br />
oselara.it<br />
235
90<br />
LUGANA DOC RISERVA “SERGIO ZENATO” 2016<br />
Dense appley nose, ample fruit and spice here. Rich and full with good<br />
weight of fruit. A rounded, ra<strong>the</strong>r than exuberant, style with a long<br />
mineral finish. It has delicate notes of golden apple and ripe stone fruit<br />
on <strong>the</strong> nose. Developing nicely.<br />
VENETO<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Trebbiano di Lugana 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
5,8gr/l<br />
ZENATO<br />
AZIENDA VITIVINICOLA S.R.L.<br />
Via San Benedetto, 8<br />
37019 - Peschiera del Garda (VR)<br />
+39 0457550300<br />
marketing@zenato.it<br />
zenato.it<br />
90<br />
MAMERTINO DOC ROSSO RISERVA 2013<br />
Vigna Nica’s rich, juicy and mouthwatering Mamertino DOC red comes<br />
from Messina province in <strong>the</strong> part of north-east Sicily which almost<br />
touches mainland Italy. The historic local red wine grape here is Nocera. Its<br />
deep colour boosts <strong>the</strong> paler Nerello Mascalese leaving <strong>the</strong> Nero d’Avola<br />
to provide pure floral nuances in a bright, crunchily uplifting wine.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 60%, Nocera 15%,<br />
Nerello Mascalese 25%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,6gr/l<br />
VIGNA NICA<br />
Via Verdi, 23<br />
98051 - Barcellona P.G. (ME)<br />
+39 3398183713<br />
info@vignanica.com<br />
vignanica.com<br />
236
90<br />
MANDROLISAI DOC ROSSO “MEMORIAS” 2016<br />
A punchy red blend from <strong>the</strong> Barbagia hills in <strong>the</strong> centre of <strong>the</strong> island<br />
of Sardinia showing wild berry jam aromas sprinkled by white pepper,<br />
dried green-leaved herbs, garrigue spices, and red flowers. Medium<br />
body, elegant with smooth tannins and a lengthy aftertaste.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Bovaleddu 40%,<br />
Cannonau 30%, Monica 30%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,9gr/l<br />
FRADILES S.N.C.<br />
Via Sandro Pertini, 2<br />
08030 - Atzara (NU)<br />
+39 3331761683<br />
info@fradiles.it<br />
fradiles.it<br />
90<br />
MARCHE IGT CABERNET SAUVIGNON “AKRONTE” 2013<br />
Extremely concentrated, <strong>the</strong> nose is dominated by eucalyptus, menthol<br />
notes and lots of oak. The palate is big and warming, accentuating <strong>the</strong><br />
classic Cabernet Sauvignon characters of black current, cigar box and<br />
sloe. The wine is balanced despite its high alcohol level and is certainly<br />
not lacking in ambition and with significant potential ahead.<br />
MARCHE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
90<br />
MARCHE IGT ROSSO “GUERRIERO NERO” 2017<br />
Bright and juicy Montepulciano fruit with <strong>the</strong> Cabernet adding depth<br />
and structure. Ripe, intense black berry fruits and juicy Bing cherry.<br />
The mouthfeel is rich, built around a fleshy core of fruits wrapped in<br />
sweet succulent sandy tannins with a long aftertaste and well-worked<br />
cedary oak notes.<br />
MARCHE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 40%,<br />
Montepulciano 40%,<br />
Cabernet Sauvignon 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
4,2gr/l<br />
AZIENDA AGRARIA GUERRIERI<br />
Via San Filippo, 24<br />
61038 - Terre Roveresche (PU)<br />
+39 0721890152<br />
info@aziendaguerrieri.it<br />
aziendaguerrieri.it<br />
90<br />
MARCHE IGT ROSSO “IL MESSIA” 2015<br />
Bright ripe red fruits, raspberry with gentle oak spices, and a savoury<br />
twist of vanilla on <strong>the</strong> nose. Soft and juicy on <strong>the</strong> palate, mid weight,<br />
with fine powdery tannins, delicately structured and easy drinking.<br />
Good length, and very pleasant, soft and agreeably supple.<br />
MARCHE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 50%,<br />
Montepulciano 50%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
90<br />
MARCHE IGT ROSSO VINO BIOLOGICO “FATJÀ” 2015<br />
A big, bold Bordeaux-style blend from <strong>the</strong> Marche with lashings of oak<br />
and really deep and ripe fruit showing soy sauce, black olive and juicy<br />
blackberry notes, plus deeper, darker shrivelled berries which give <strong>the</strong><br />
delightful hint of asperitry and dryness in <strong>the</strong> aftertaste. Full-bodied,<br />
generous and powerful.<br />
MARCHE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 50%,<br />
Cabernet Sauvignon 50%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
90<br />
MAREMMA TOSCANA DOC VERMENTINO “SERIN” 2018<br />
A Vermentino from <strong>the</strong> Tuscan coast displaying really good freshness<br />
and fragrance with herby and savoury tones. Subtle. Cleanly made in a<br />
modern style which is already drinking well. Lots of substance, ripe, long.<br />
TUSCANY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
0,4gr/l<br />
TENUTA CASTEANI S.A.R.L.<br />
Podere Fabbri, 1<br />
58023 - Casteani (GR)<br />
+39 0566871050<br />
marco@casteani.it<br />
casteani.it<br />
90<br />
MARMILLA IGT ROSSO “SU’OLTRE” 2016<br />
Bold ripe red plum, raspberry, cacao and spice notes with a thick oaky<br />
sheen from barrel ageing. Profound ripeness levels create deep flavours<br />
across <strong>the</strong> palate. Elegantly integrated oak with very smooth tannins,<br />
enveloping rich textures, herbs and a character both wild and refined.<br />
SARDINIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Bovale 70%, Merlot 30%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
6gr/l<br />
SU’ENTU CANTINE S.R.L.<br />
S.S 131 Km 41,<br />
9025 - Sanluri (SU)<br />
+39 7093571206<br />
andreaballeri@cantinesuentu.com<br />
cantinesuentu.com<br />
240
90<br />
MATERA DOC MORO “CURAFFANNI” 2016<br />
Very pretty aromas combining spice and earth with great minerality. The<br />
palate is ripe and has smokey bitterness, a deliciously dark fruit character<br />
whose attractive tannins show good balance to make for a really nicely<br />
rounded palate. Lifted minerality adds freshness to <strong>the</strong> wine.<br />
BASILICATA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 60%,<br />
Merlot 20%, Primitivo 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
3,8gr/l<br />
BATTIFARANO<br />
FRANCESCO PAOLO<br />
C.da Cerrolongo, 1<br />
75020 - Nova Siri (MT)<br />
+39 03201710681<br />
f.battifarano@gmail.com<br />
battifarano.com<br />
90<br />
MERLOT RESERVE CREEK VALLEY SONOMA COUNTY<br />
2016<br />
A 100% Merlot from Dry Creek Valley with chocolate and espresso oakinfluenced<br />
notes carefully meshed with dark cherry, plum and herb and<br />
in perfect synergy. Well made and balanced. Long, sinuous and detailed,<br />
with a fleck of herb across <strong>the</strong> finish adding a suitably savoury sign off.<br />
DRY CREEK VALLEY - CALIFORNIA<br />
USA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,23gr/l<br />
E. & J. GALLO WINERY<br />
FREI BROTHERS WINERY<br />
Yosemite Boulevard, 600<br />
95354 - Modesto (CAL)<br />
+1 8663463963<br />
louise.jordan@ejgallo.com<br />
freibro<strong>the</strong>rs.com<br />
241
90<br />
MODENA DOP LAMBRUSCO FRIZZANTE SECCO<br />
“PHERMENTO” 2017<br />
The yeasty colour and nutty, bruised orchard fruit aromas are in<br />
keeping with ancestrale method fizz. Delightful hazelnut and sour<br />
cherry charm meshes with gentle bready brioche notes driven by<br />
yeastiness. Long, layered and highly idiosyncratic, and ra<strong>the</strong>r delicious<br />
as well as diverting.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco di Sorbara 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
0,5gr/l<br />
MEDICI ERMETE & FIGLI<br />
Via I. Newton, 13/A<br />
42124 - Reggio Emilia (RE)<br />
+39 0522942135<br />
francesca@medici.it<br />
medici.it<br />
90<br />
MONFERRATO DOC ROSSO VINO BIOLOGICO<br />
“CUVÈE” 2018<br />
Classic Barbera flavours and aromas complemented by some<br />
additional structure courtesy of <strong>the</strong> Cabernet Sauvignon. Clean, pure,<br />
juicy and delicious blue and black cherry fruit. Certified organic, no<br />
added sulfites and biodynamically farmed.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 30%,<br />
Barbera 70%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2,12gr/l<br />
AZIENDA AGRICOLA<br />
CASTELLO DI TASSAROLO<br />
DEI MARCHESI SPINOLA S.S.<br />
Loc. Alborina, 1<br />
15060 - Tassarolo (AL)<br />
+39 0143342248<br />
marina@castelloditassarolo.it<br />
castelloditassarolo.it<br />
242
90<br />
MONTEFALCO SAGRANTINO DOCG 2015<br />
A big wine, coherent with <strong>the</strong> tannic typology of <strong>the</strong> Sagrantino grape<br />
variety. Deep garnet colour, complex nose, scents of black cherries,<br />
tobacco and spices. The palate shows well layered fruit, ripe and<br />
clear with a notably fine integration between fruit and oak tannins.<br />
An excellent, reviving Sagrantino.<br />
UMBRIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sagrantino 100%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
0,8gr/l<br />
AZIENDA AGRARIA<br />
SCACCIADIAVOLI<br />
DI PAMBUFFETTI S.S.<br />
Loc. Cantinone, 31<br />
06036 - Montefalco (PG)<br />
+39 0742371210<br />
info@scacciadiavoli.it<br />
scacciadiavoli.it<br />
90<br />
MONTEPULCIANO D’ABRUZZO COLLINE TERAMANE<br />
DOCG RISERVA “PIGNOTTO” 2010<br />
A refreshing and well structured Montepulciano d’Abruzzo Colline<br />
Teramane DOCG. Smoke and spice notes hover above a slightly<br />
overripe mid-palate bursting with black fruit. Delicious! Still fresh and<br />
well structured as notes of dried red berries, lea<strong>the</strong>r, tobacco and<br />
granitic minerality emerge. Built to last.<br />
ABRUZZO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,2gr/l<br />
AZIENDA AGRICOLA MONTI<br />
C.da Pignotto, 62<br />
64010 - Controguerra (TE)<br />
+39 086189042<br />
info@vinimonti.it<br />
vinimonti.it<br />
243
90<br />
MONTEPULCIANO D’ABRUZZO DOC “CANTICO” 2015<br />
Full, ripe and savoury style of Montepulciano d’Abruzzo DOC with<br />
excellent depth, clarity and sheer enjoyability. Flavours of red cherry,<br />
blood orange and moreish black fruit. Nice typicity here. The tannins<br />
have been really well-managed. Long and rich, with tobacco and dark<br />
fruit. A stylish and agreeably elegant example of this wine. Well done.<br />
ABRUZZO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
3,5gr/l<br />
CANTINE MUCCI S.R.L.<br />
C.da Vallone di Nanni, 65<br />
66020 - Torino di Sangro (CH)<br />
+39 0873913366<br />
info@cantinemucci.com<br />
cantinemucci.com<br />
90<br />
MONTEPULCIANO D’ABRUZZO DOP<br />
“CASALE SAN BIASE” 2015<br />
A no nonsene Montepulciano d’Abruzzo whose plump and juicy fruit<br />
swaggers easily across <strong>the</strong> tongue, leaving an impression of bright and<br />
well fed red berries, languishing comfortably. A tender kick of acidity on<br />
<strong>the</strong> finish adds lift and mouthwatering balance.<br />
ABRUZZO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
90<br />
MONTEPULCIANO D’ABRUZZO DOP “GUSTAV” 2013<br />
A dark ruby red Montepulciano whose intensely ripe nose, full of<br />
squishily soft dark plum, blackberry and soft red apple fruit, segues<br />
into a mid-palate that is as soft, warm and inviting as your favourite<br />
armchair having been previously warmed by a large and very thick<br />
coated canine.<br />
ABRUZZO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2gr/l<br />
CANTINA ORTONA S.C.A.<br />
Via Civiltà del Lavoro, 111<br />
66026 - Ortona (CH)<br />
+39 0859062218<br />
amministrazione@cantinadiortona.it<br />
cantinadiortona.it<br />
90<br />
MONTEPULCIANO D’ABRUZZO DOP RISERVA<br />
“LAUS VITAE” 2014<br />
A dark, deep and powerful Montepulciano red wine. Juicy aromas of<br />
jam and sweet spices, with plenty of vanilla notes from an ambitious<br />
use of new French oak. The mouthfeel is opulent, with ripe tannins and<br />
<strong>the</strong> powerful fruit concentration to support it.<br />
ABRUZZO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
14,03%<br />
Residual Sugar<br />
1,42gr/l<br />
CITRA VINI<br />
SOCIETÀ COOPERATIVA<br />
C.da Cucullo, snc<br />
66026 - Ortona (CH)<br />
+39 0859031342<br />
info@citra.it<br />
citra.it<br />
245
90<br />
MOSCATO D’ASTI DOCG 2018<br />
Grapey and spicy, with a froth and waft of gentle acidity curtailing <strong>the</strong><br />
gushing fruit and sweetness. Far from cloying, this is fresh, delicate,<br />
balletic of poise and moreishly easy to drink.<br />
PIEDMONT<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Moscato Bianco 100%<br />
Alcohol Percentage<br />
5,5%<br />
Residual Sugar<br />
105gr/l<br />
CASA VINICOLA ABBAZIA<br />
DI SAN GAUDENZIO S.R.L.<br />
Via Abbazia<br />
12058 - Santo Stefano Belbo (CN)<br />
+39 0141840808<br />
italia@abbazia.com<br />
abbazia.com<br />
90<br />
MOSCATO D’ASTI DOCG 2018<br />
A pale golden yellow Moscato d’Asti with classic and very direct musky<br />
aromas. On <strong>the</strong> palate <strong>the</strong> wine is typical and clean, fragrant and with<br />
clear musky and jasmine scents. Sweet but not heavy, easy to enjoy<br />
because it is nei<strong>the</strong>r over-sweet nor over-weighty.<br />
PIEDMONT<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Moscato Bianco 100%<br />
Alcohol Percentage<br />
5,5%<br />
Residual Sugar<br />
120gr/l<br />
DUCHESSA LIA S.R.L.<br />
Corso Piave, 140<br />
12058 - Santo Stefano Belbo (CN)<br />
+39 0141843006<br />
info@duchessalia.it<br />
duchessalia.it<br />
246
90<br />
MOSCATO DI SARDEGNA DOC PASSITO<br />
“KENTÀLES” 2016<br />
Hot climate Moscato Bianco white wines can easily fall into <strong>the</strong> trap<br />
of losing <strong>the</strong>ir e<strong>the</strong>real musky charms and ending up as overblown,<br />
heavy monsters. This super Sardinian example however shows excellent<br />
balance and a touch of exotic spice to go with <strong>the</strong> orange marmalade<br />
fruit. Refreshing, delicious.<br />
SARDINIA<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Moscato Bianco 100%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
88gr/l<br />
CHESSA AZIENDA VITIVINICOLA<br />
Via San Giorgio, snc<br />
07049 - Usini (SS)<br />
+39 3283747069<br />
info@cantinechessa.it<br />
cantinechessa.it<br />
90<br />
OFFIDA DOCG PECORINO 2018<br />
A Marche Pecorino white showing abundant ripe warm orchard fruit<br />
with hints of apricots, yellow pear, peach and dried herbs. The palate is<br />
finely balanced between ripeness generated by what was a hot growing<br />
season and crisp acidity which holds it toge<strong>the</strong>r. Really refreshing.<br />
MARCHE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pecorino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA AGRICOLA CENTANNI<br />
Via Aso, 159<br />
63062 - Montefiore Dell’Aso (AP)<br />
+39 0734938530<br />
info@vinicentanni.it<br />
vinicentanni.it<br />
247
90<br />
OFFIDA DOCG PECORINO VINO BIOLOGICO<br />
“FENÈSIA” 2018<br />
An old vine Pecorino dry white wine with blistering notes of quince<br />
and yellow peach, a wonderful and slightly oily texture and a really ripe,<br />
ready and rounded mouthfeel set to maximum vibrancy thanks to that<br />
inner freshness only old vines are capable of delivering. Bravo.<br />
MARCHE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pecorino 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,5gr/l<br />
AZIENDA AGRICOLA<br />
TERRA FAGETO<br />
DI CLAUDIO DI RUSCIO<br />
Valdaso, 52<br />
63827 - Pedaso (FM)<br />
+39 0734931784<br />
info@terrafageto.it<br />
terrafageto.it<br />
90<br />
OFFIDA DOCG ROSSO “LEO RIPANO” 2013<br />
This is a lovely example of an aged, full-bodied dry red, herbal and of ample<br />
fruit intensity. Moreover, bags of life left. The finish is detailed, sinuous<br />
and very long. Unmistakeably Italian; quintessentially Montepulciano.<br />
The leafy lift of Caberent apparent.<br />
MARCHE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 95%,<br />
Cabernet Sauvignon 5%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3,3gr/l<br />
LA CANTINA DEI COLLI RIPANI<br />
SOCIETÀ COOPERATIVA<br />
Via Tosciano, 28<br />
63065 - Ripatransone (AP)<br />
+39 07359505<br />
commerciale@colliripani.it<br />
colliripani.com<br />
248
90<br />
OLTREPÒ PAVESE DOC<br />
RIESLING SPUMANTE BRUT 2018<br />
An excellent sparkling wine showing <strong>the</strong> typicity of Riesling Italico.<br />
Lifted aromas of peach blossom, musk melon, and a suggestion of<br />
sweet herb carry through with admirable intenstiy and concentration<br />
on <strong>the</strong> palate. Combined with fine mousse, <strong>the</strong> flavors softly envelop<br />
<strong>the</strong> palate leaving a clean finish where <strong>the</strong> flavors only gently receed.<br />
LOMBARDY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Riesling Italico 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
12gr/l<br />
VINICOLA DECORDI DEL BORGO<br />
IMPERIALE CORTESOLE S.P.A.<br />
Via delle Brede, 6<br />
26045 - Motta Baluffi (CR)<br />
+39 0375310203<br />
commerciali@decordi.com<br />
decordi.it<br />
90<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT<br />
NERO SPUMANTE DOSAGGIO ZERO “OBLIO” 2010<br />
A traditional method sparkling wine which won unanimous approval not<br />
just for getting every step of <strong>the</strong> complex sparkling wine process spot<br />
on, but because it was both sophisticated – perfect fruit expression,<br />
lovely yeastiness, just <strong>the</strong> right weight and so food friendly – whilst<br />
being incredibly easy to enjoy and beautifuly refreshing.<br />
LOMBARDY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
90<br />
ORVIETO DOC CLASSICO SUPERIORE 2017<br />
An elegant Orvieto described by our tasters as ‘laid back’, perhaps<br />
because it aged in a cave-like grotto? Lovely cooked pear and white<br />
peach flavours, refreshed by notes of blossom and lemon peel. Rich and<br />
creamy, vibrant and generous, with <strong>the</strong> palate weight to pair seamlessly<br />
with roast fowl.<br />
UMBRIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano Toscano 40%,<br />
Grechetto 20%, Verdello 25%,<br />
Malvasia Bianca Lunga 15%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,3gr/l<br />
PODERE ACQUACCINA<br />
DI CELENTANO LUIGI<br />
Loc. Sugano, 9/A<br />
05018 - Orvieto (TR)<br />
+39 3291808012<br />
info@podereacquaccina.com<br />
podereacquaccina.com<br />
90<br />
PIGNOLETTO DOC SPUMANTE BRUT<br />
“ROMANDIOLA” 2017<br />
A plumptious glass of delicious lemony fruit accompanied by a<br />
well discliplined army of fine frothy bubbles. In <strong>the</strong> mouth creamy<br />
chamomile notes flow across <strong>the</strong> tongue, supported by a delicate but<br />
clear sweetness which augments <strong>the</strong> wine’s sense of natural fluidity<br />
and lift.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Grechetto Gentile 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
10gr/l<br />
TERRE CEVICO S.C.A.<br />
Via Fiumazzo, 72<br />
48022 - Lugo (RA)<br />
+39 0545284711<br />
alessio.mazzuca@cevico.com<br />
terrecevico.com<br />
250
90<br />
PIGNOLETTO DOC SPUMANTE BRUT 2018<br />
A frothily friendly Pignoletto whose lemon drop candy aromas are<br />
bound to an energetic bead of fizz. This is delicious in a visceral way,<br />
placating those in search of ease of drinkabilty, as much as those<br />
wanting a unique Italian experience. Long and punchy, hiding its residual<br />
sugar well making it more versatile regarding possible food pairings.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Grechetto Gentile 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
9gr/l<br />
RIGHI SOCIETÀ<br />
COOPERATIVA AGRICOLA<br />
Via G.Brodolini, 24<br />
42040 - Campegine (RE)<br />
+39 0522905711<br />
info@riuniteciv.it<br />
vinirighi.com<br />
90<br />
PINOT BIANCO VINO SPUMANTE BRUT<br />
“OTELLO COLOR - LIMITED EDITION” 2017<br />
A friendly fizz made from <strong>the</strong> Pinot Blanc grape variety. It shows linear<br />
and precise fruit, hints of apple blossom, plus herbal, lemon and green<br />
apple notes, allied to a persistent finish and consistent mouthfeel.<br />
Really refreshing and precise.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Pinot Bianco 85%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
8,5gr/l<br />
CANTINE CECI S.P.A.<br />
Via Provinciale, 99/A<br />
43056 - Torrile (PR)<br />
+39 0521810252<br />
s.baroni@lambrusco.it<br />
lambrusco.it<br />
251
90<br />
PINOT NOIR KALI HART MONTEREY 2016<br />
An estate grown Pinot Noir from Santa Lucia descibed as being made<br />
in an approachable and bright style and doing exactly that. Persistent<br />
notes of bright red cherry on <strong>the</strong> nose lead to a lush, beautifully<br />
textured mouthfeel whose smooth contours are laden with attractively<br />
weighted, soft cherry and cranberry notes.<br />
SANTA LUCIA HIGHLANDS - CALIFORNIA<br />
USA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Pinot Noir 100%<br />
Alcohol Percentage<br />
14,2%<br />
Residual Sugar<br />
0,14gr/l<br />
E. & J. GALLO WINERY<br />
ROBERT TALBOTT WINERY<br />
Yosemite Boulevard, 600<br />
95354 - Modesto (CAL)<br />
+1 8316593500<br />
louise.jordan@ejgallo.com<br />
talbottvineyards.com<br />
90<br />
PRIMITIVO DI MANDURIA DOC “LIRICA” 2016<br />
A ripe, juicy, red cherry fruited Puglian Primitivo. Attractive suave<br />
texture, rich and plump, a good example of this sometimes unruly<br />
grape. Nice mix of dried fruit characteristics and a light sweetness.<br />
Good weight in <strong>the</strong> mouth too, and versatile foodwise.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
7gr/l<br />
PRODUTTORI VINI MANDURIA<br />
S.C.A.<br />
Via F. Massimo, 19<br />
74024 - Manduria (TA)<br />
+39 0999735332<br />
rec@cpvini.com<br />
produttoridimanduria.it<br />
252
90<br />
PROSECCO DOC SPUMANTE BRUT MILLESIMATO<br />
“PERLAE NAONIS” 2018<br />
Clean example of vintage-dated Prosecco with inviting lemon-citrus<br />
notes on <strong>the</strong> nose and hints of white peach and blossom. The midpalate<br />
shows great creaminess and high refreshment value, with nice<br />
ripeness combined with an attractively dry style. Classy.<br />
FRIULI-VENEZIA GIULIA<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 90%, Chardonnay 10%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
10gr/l<br />
SAN SIMONE DI BRISOTTO S.R.L.<br />
Via Prata, 30<br />
33080 - Porcia (PN)<br />
+39 0434578633<br />
info@sansimone.it<br />
sansimone.it<br />
90<br />
PROSECCO DOC SPUMANTE BRUT VINO BIOLOGICO<br />
Perfectly lovely floral and stone fruit aromas, very typical of <strong>the</strong><br />
appellation. A creamy, silky mousse and a lively texture on <strong>the</strong> palate<br />
provide real enjoyment. Nice crisp acidity keeps things in balance.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
10gr/l<br />
MASOTTINA S.P.A.<br />
Via Custoza, 2<br />
31015 - Conegliano (TV)<br />
+39 0438400775<br />
marketing@masottina.it<br />
masottina.it<br />
253
90<br />
PROSECCO DOC TREVISO SPUMANTE BRUT 2018<br />
Clear style of Prosecco, elegant and smooth. Aromas of white flowers<br />
and jasmine lead to juicy white peach notes on <strong>the</strong> palate, lifted by<br />
some lively and nicely mouthwatering lemon citrus flavours. Delicate<br />
texture. Crisp and refreshing. Persistent bubbles.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
7gr/l<br />
SALATIN<br />
Via Doge Alvise IV° Mocenigo, 57<br />
31016 - Cordignano (TV)<br />
+39 0438995928<br />
info@salatinvini.com<br />
salatinvini.com<br />
90<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY<br />
“MILLAGE” 2017<br />
Clean, pronounced floral notes and intense aromas of ripe white<br />
peaches. Good balance. Vigorous mousse, balanced sweetness and<br />
reasonable length. Nice definition. A top performer in <strong>the</strong> category.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
17gr/l<br />
LA MARCA VINI E SPUMANTI<br />
SOCIETÀ COOPERATIVA<br />
AGRICOLA<br />
Via Baite, 14<br />
31046 - Oderzo (TV)<br />
+39 0422814681<br />
c.vitagliano@lamarca.it<br />
millage.it<br />
254
90<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY<br />
MILLESIMATO “CUVÉE ORO” 2018<br />
A Prosecco with fine, graceful and persistent bubbles. Lightly aromatic<br />
and with refreshing fruity flavours, reminiscent of <strong>the</strong> fragrance of a<br />
crunchy green apple salad with a twist of super ripe lemon. Will be<br />
excellent as both an aperitif and throughout lighter main courses.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
18gr/l<br />
FATTORIA CONCA D’ORO<br />
Via dei Colli, 55/A<br />
31015 - Conegliano (TV)<br />
+39 0438450477<br />
info@fattoriaconcadoro.com<br />
fattoriaconcadoro.com<br />
90<br />
PROVINCIA DI MANTOVA IGT BIANCO<br />
“LE FALME” 2017<br />
An elegant bone dry Moscato Giallo with a beautiful golden colour<br />
and a prounced intensity of <strong>the</strong> varietals aromatics, lychee, nectarine,<br />
orange blossom, dried apricot, dried mango & pineapple. On <strong>the</strong> palate,<br />
<strong>the</strong> oak-driven vanilla flavours integrate well. The contrast between <strong>the</strong><br />
sweetness of <strong>the</strong> nose and <strong>the</strong> dry and saline palate is super.<br />
LOMBARDY<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Moscato Giallo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
2,1gr/l<br />
SOCIETÀ AGRICOLA<br />
GOZZI CESARE E FRANCO S.S.<br />
Via Ortaglia, 16,<br />
46040 - Monzambano (MN)<br />
+39 0376800377<br />
info@cantinagozzi.com<br />
cantinagozzi.com<br />
255
90<br />
PROVINCIA DI PAVIA IGT PINOT NERO<br />
“COPPIERE NERO” 2016<br />
Deep concentrated colour and ripe but still firm tannin. Nice acidic<br />
backbone which will allow it to age for ano<strong>the</strong>r 5-7 years. Long, fruit<br />
intensity and good integration of oak. A pretty, well fruited, well<br />
balanced Pinot Noir.<br />
LOMBARDY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
90<br />
PUGLIA IGP ROSATO “MARILINA” 2018<br />
Juicy, fruity, red cherry and strawberry fruits. Attractive rosé with some<br />
spicy notes combining with crisp, fresh fruits. Ready to drink now, a<br />
very nice example of <strong>the</strong> potential for rosato wines of <strong>the</strong> Nero di Troia<br />
grape from Apulia.<br />
APULIA<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Nero di Troia 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3,5gr/l<br />
CANTINE SPELONGA<br />
Via Menola, C.N.<br />
71047 - Stornara (FG)<br />
+39 0885431048<br />
info@cantinespelonga.com<br />
cantinespelonga.com<br />
90<br />
PUGLIA IGT NEGROAMARO PRIMITIVO<br />
“WHY NOT? 15.0” 2016<br />
The latent power of <strong>the</strong> Primitivo grape marries well with <strong>the</strong> finesse<br />
and elegance of <strong>the</strong> Negroamaro, rendering this Puglian red velvety,<br />
seductive and creamy in <strong>the</strong> mouth, with a nip of bright acidity to keep<br />
things fresh.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 85%,<br />
Primitivo 15%<br />
Alcohol Percentage<br />
14,9%<br />
Residual Sugar<br />
13gr/l<br />
CONTRI SPUMANTI S.P.A.<br />
Via L. Corradini, 30/A<br />
37030 - Cazzano di Tramigna (VR)<br />
+39 0457820516<br />
monica.bicego@contri.eu<br />
contrispumanti.com<br />
257
90<br />
RECIOTO DELLA VALPOLICELLA DOCG<br />
“TESAURO” 2016<br />
A very fine, precise Recioto della Valpolicella showing boldly confected<br />
wild cherry and chocolate milk characteristis. On <strong>the</strong> palate classic, juicy<br />
fruity flavours are lighlty gilded with oak influences, barbecue smoke<br />
and balsamic hints. Long, mineral finish leaving an impression of finely<br />
worked fruit.<br />
VENETO<br />
Wine Category<br />
Naturally Red Still White<br />
Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 30%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
100gr/l<br />
CANTINA VALPANTENA VERONA<br />
S.C.A.<br />
Via Colonia Orfani di Guerra, 5/B<br />
37142 - Quinto (VR)<br />
+39 045550032<br />
samantha@cantinavalpantena.it<br />
cantinavalpantena.it<br />
90<br />
RED WINE VALLE DE CURICÒ<br />
“PARNASO ICON WINE” 2012<br />
The New World meets Bordeaux in this bright red from Chile’s Curico<br />
Valley. The dominant Carmènere grape provides a fleshy mid-palate<br />
with taut red currant fruit. This is filled out by some gloriously deep,<br />
dark notes from <strong>the</strong> exuberant Malbec, with <strong>the</strong> small Cabernet<br />
component punching above its weight.<br />
CHILE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Carmènere 70%, Cabernet<br />
Sauvignon 10%, Malbec 10%,<br />
Cabernet Franc 10%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2,54gr/l<br />
VINEDOS PUERTAS LTDA<br />
Camilo Henriquez, 425<br />
3340000 - Curico (CIL)<br />
+56 222080243<br />
export@vinedospuertas.cl<br />
vinedospuertas.cl<br />
258
90<br />
RIESLING NIAGARA PENINSULA VQA<br />
“VENTURE SERIES” 2017<br />
A well made, off-dry, Niagara Peninsula Riesling whose calling cards<br />
are aromatically refreshing notes of lemon and grapefruit citrus, finely<br />
crushed yarrow petals and apricot. In <strong>the</strong> mouth <strong>the</strong> wine shows a fine<br />
balance between sweetness and inner freshness. Lively and luscious<br />
with great potential to age much fur<strong>the</strong>r.<br />
ONTARIO - CANADA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Riesling 100%<br />
Alcohol Percentage<br />
12,3%<br />
Residual Sugar<br />
25,8gr/l<br />
MAGNOTTA WINERY<br />
Chrislea Road, 271<br />
L4L8N6 - Vaughan (CDN)<br />
+001 9057389463<br />
cecilia.perrin@magnotta.com<br />
magnotta.com<br />
90<br />
RIESLING SPARKLING WINE ONTARIO VQA<br />
“VENTURE SERIES - STARLIGHT” 2018<br />
A sparkling wine notable for <strong>the</strong> interplay between a dry and almost<br />
powdery acidity running right <strong>the</strong> way through and underneath <strong>the</strong><br />
bubbles, and <strong>the</strong> sweetness of <strong>the</strong> Riesling fruit which is pulled off<br />
with aplomb. Far from cloying, <strong>the</strong> palate is flavourful, generous and<br />
delicious.<br />
ONTARIO - CANADA<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Riesling 50%, O<strong>the</strong>r 50%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
25,9gr/l<br />
MAGNOTTA WINERY<br />
Chrislea Road, 271<br />
L4L8N6 - Vaughan (CDN)<br />
+001 9057389463<br />
cecilia.perrin@magnotta.com<br />
magnotta.com<br />
259
90<br />
RIVIERA LIGURE DI PONENTE DOC PIGATO<br />
“BRAIE” 2018<br />
Captures beautifully <strong>the</strong> charactistic salty, briney personality of<br />
Pigato which is sustained by a characteristically waxy texture that<br />
distinguishes this, <strong>the</strong> Pigato biotype from Vermentino.<br />
LIGURIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pigato 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
DURIN AZIENDA AGRICOLA<br />
DI BASSO ANTONIO<br />
Via Roma, 202<br />
17037 - Ortovero (SV)<br />
+39 0182547007<br />
info@durin.it<br />
durin.it<br />
90<br />
ROERO DOCG RISERVA “PANERA ALTA” 2014<br />
Ruby red colour with a pronounced nose of red violets and cinnamon,<br />
cloves, nutmeg & coconut. The palate is fresh with notable tannins that<br />
are fine grained and elegant, balanced by enough fruit concentration to<br />
make this a harmonious example of Roero Nebbiolo.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA AGRICOLA BRIC<br />
CASTELVEJ DI REPELLINO MARIO<br />
E CRISTIANO S.S.A.<br />
Cascina Boera Madonna Loreto, 70<br />
12050 - Canale (CN)<br />
+39 017398108<br />
info@briccastelvej.com<br />
briccastelvej.com<br />
260
90<br />
ROMAGNA ALBANA DOCG SECCO 2018<br />
An Albana of excellent typicity and sensitive winemaking from <strong>the</strong><br />
warm 2017 vintage. Aromas of lemon grapefruit, green apple, white<br />
stone fruit and suggestions of white pepper. Well integrated residual<br />
sweetness that lifts <strong>the</strong> yellow fruit creaminess of this wine.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Albana 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
6,1gr/l<br />
TENUTA MASSELINA<br />
SOCIETÀ AGRICOLA A<br />
RESPONSABILITÀ LIMITATA<br />
Via Pozze, 1030<br />
48014 - Castel Bolognese (RA)<br />
+39 0546651004<br />
alessio.mazzuca@cevico.com<br />
terrecevico.com<br />
90<br />
ROMAGNA DOC SANGIOVESE SUPERIORE RISERVA<br />
PREDAPPIO DI PREDAPPIO<br />
“VIGNA DEL GENERALE” 2016<br />
A sensual Sangiovese showing deeply ripe red fruit, suave and rich, with<br />
elegant tannins, good acidity and no rusticity. Long. Well-balanced and<br />
stylish. Structured, with black pepper and dried herb notes, but <strong>the</strong> fruit<br />
remains drippingly juicy. Fantastic contrast.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
90<br />
ROMAGNA DOP PAGADEBIT “STRATI” 2018<br />
A Bombino bianco, one of Italy’s lesser known white varieties, that will<br />
turn a few heads for its exceptional balance and concentration. Notes<br />
of white stone fruits, citrus, and a spicy floral note. Excellent definition<br />
and enjoyability.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Bombino 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3gr/l<br />
SOCIETÀ AGRICOLA<br />
ENIO OTTAVIANI S.S.<br />
Via Pian di Vaglia, 17<br />
47832 - San Clemente (RN)<br />
+39 0541962508<br />
cosimo@enioottaviani.it<br />
enioottaviani.it<br />
90<br />
ROSSO PICENO DOC SUPERIORE<br />
“ROGGIO DEL FILARE” 2015<br />
An international, premium style Montepulciano–Sangiovese blend with<br />
lashings of high quality new oak on <strong>the</strong> palate to go with masses of<br />
dark, glossy fruit showing strong violet perfumes. Velvety tannins and<br />
firm acidity. Spicy, integrated, ambitious and really enjoyable!<br />
MARCHE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 70%,<br />
Sangiovese 30%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3,3gr/l<br />
VELENOSI S.R.L.<br />
Via dei Biancospini, 11<br />
63100 - Ascoli Piceno (AP)<br />
+39 0736341218<br />
info@velenosivini.com<br />
velenosivini.com<br />
262
90<br />
SALENTO IGP NEGROAMARO 2016<br />
A brisk Negroamaro from Puglia’s Salento peninsula showing eager<br />
floral notes, as well as some mint and tobacco. The mouthfeel is soft,<br />
ripely enveloping, full-bodied, but with quiet tannins and a hint of<br />
supporting oak. The acidity maintains <strong>the</strong> wine’s freshness without<br />
intruding and <strong>the</strong> <strong>the</strong> aftertaste is persistent, with dried fruit and herb<br />
notes.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,5gr/l<br />
AZIENDA AGRICOLA<br />
MOTOLESE NICOLA<br />
Masseria Angiulli Grande, 55<br />
74023 - Grottaglie (TA)<br />
+39 0995661533<br />
amministrazione@motolese.it<br />
motolese.it<br />
90<br />
SALENTO IGP PRIMITIVO “CAMILLA” 2017<br />
A simple but very clean, clear and fruit forward Puglian Primitivo. Sweet<br />
black cherry, plum, clove and cinnamon notes, richer kirsch, prune and<br />
macerated cherry notes. Warm and spicy and very enjoyable.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2,5gr/l<br />
VITIVINICOLA D’AGOSTINO<br />
SOCIETÀ AGRICOLA<br />
VITIVINICOLA D’AGOSTINO S.R.L.<br />
Via Roma, 30<br />
73051 - Novoli (LE)<br />
+39 0832406540<br />
vitivinicoladagostino@gmail.com<br />
vitivinicoladagostino.it<br />
263
90<br />
SALENTO IGP ROSSO “SETTEBRACCIA” 2015<br />
Very rich and opulent Salento red with a great concentration, thanks<br />
to <strong>the</strong> grapes having partially shrivelled naturally, and super structure,<br />
thanks to sensitive barrel ageing. Really well made with everything–<br />
fruit, tannins, oak, and a hint of sweetness all rightfully placed.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 84%,<br />
Susumaniello 16%<br />
Alcohol Percentage<br />
14,27%<br />
Residual Sugar<br />
6,2gr/l<br />
CANTINA SOCIALE SAMPIETRANA<br />
SOCIETÀ COOPERATIVA<br />
AGRICOLA A R.L.<br />
Via Mare, 38<br />
72027 - San Pietro Vernotico (BR)<br />
+39 0831671120<br />
commerciale@cantinasampietrana.com<br />
cantinasampietrana.com<br />
90<br />
SALENTO IGT NEGROAMARO “ABATEMASI” 2015<br />
A Negroamaro seasoned with a little Primitivo blend with lashings of<br />
clean, clear red fruit notes with no hint of over-ripeness, despite its<br />
obvious opulence. A great example of Salento.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 90%,<br />
Primitivo 10%<br />
Alcohol Percentage<br />
14,8%<br />
Residual Sugar<br />
8gr/l<br />
PRODUTTORI VINI MANDURIA<br />
S.C.A.<br />
Via F. Massimo, 19<br />
74024 - Manduria (TA)<br />
+39 0999735332<br />
rec@cpvini.com<br />
produttoridimanduria.it<br />
264
90<br />
SALENTO IGT PRIMITIVO “GRAN MAURO” 2016<br />
A Puglian Primitivo with almost primeval density, a mega-mouthful of<br />
rich, ripe, darkly sun-kissed berry fruits laid on a bed of tannins who<br />
seem to have spent all summer long listening to <strong>the</strong>ir favourite heavy<br />
metal rock whilst contentedly sunbathing to achieve not only perfect<br />
ripeness but a sense of personal artistic expression. Ready to drink.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Primitivo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
3,7gr/l<br />
MARE MAGNUM S.R.L.<br />
Via Cialdini, 1<br />
53024 - Montalcino (SI)<br />
+39 0577839018<br />
lorella.simondi@terramaremagnum.com<br />
terramaremagnum.com<br />
90<br />
SALICE SALENTINO DOC ROSSO RISEVA<br />
“RIVO DI LIANDRO” 2015<br />
A nicely concentrated Negroamaro with a great balance between fruit,<br />
tannins and oak influences from ageing in French barrels. Powerful and<br />
complex, this is a very elegant Negroamaro showing its characteristic<br />
almond notes and a refreshing mouthfeel.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
7,8gr/l<br />
CANTINE SAN PANCRAZIO -<br />
COOPERATIVA PRODUTTORI<br />
AGRICOLI S.C.A.<br />
Via del Mare, snc<br />
72026 - San Pancrazio Salentino (BR)<br />
+39 031666064<br />
commerciale@cantinesanpancrazio.it<br />
cantinesanpancrazio.it<br />
265
90<br />
SALICE SALENTINO DOP NEGROAMARO ROSATO<br />
“ROSALBÒRE” 2018<br />
Bright and fresh, a Negroamaro boasting classic notes of wild strawberry<br />
and raspberry on both nose and palete. The fruit is succulent and juicy,<br />
like freshly picked and fully ripened strawberries which are still almost<br />
crunchy ra<strong>the</strong>r than so ripe <strong>the</strong>y disintegrate in your hand. Great fruit,<br />
rich and enjoyable.<br />
APULIA<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Negroamaro 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
8gr/l<br />
CANTINE SAN PANCRAZIO -<br />
COOPERATIVA PRODUTTORI<br />
AGRICOLI S.C.A.<br />
Via del Mare, snc<br />
72026 - San Pancrazio Salentino (BR)<br />
+39 0831666064<br />
commerciale@cantinesanpancrazio.it<br />
cantinesanpancrazio.it<br />
90<br />
SALICE SALENTINO DOP ROSSO RISERVA<br />
“ANTICAIA” 2015<br />
A traditional style of Salice Salentino which showcases <strong>the</strong> delights of<br />
<strong>the</strong> Negroamaro grape variety. Aromas of warm raspberry jam laced<br />
with <strong>the</strong> slightest hint of vanilla. The mouthfeel is softly textured and<br />
genererous with its bright and lightly spicy fresh red cherry and almond<br />
fruit leading to savory notes in <strong>the</strong> aftertaste.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Negroamaro 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
8,3gr/l<br />
CANTINA SAN DONACI<br />
Via Mesagne<br />
72025 - San Donaci (BR)<br />
+39 0831681085<br />
info@cantinasandonaci.eu<br />
cantinasandonaci.eu<br />
266
90<br />
SALINA IGP ROSSO 2017<br />
Very pretty deep Sicilian red wine with berry notes and violet aromatics<br />
adding layers of flavour. The tannins are seriously grainy, very well<br />
balanced with a significant savory and mineral touch on <strong>the</strong> palate.<br />
Sicilian red at its best.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Cappuccio 50%,<br />
Nerello Mascalese 50%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
5,5gr/l<br />
CANTINE COLOSI S.R.L.<br />
Dir. Viaria C Fraz. Giammoro, snc<br />
98042 - Giammoro (ME)<br />
+39 0909385549<br />
info@cantinecolosi.it<br />
cantinecolosi.it<br />
90<br />
SAN MARTINO DELLA BATTAGLIA DOC<br />
“VECCHIO VIGNETO” 2017<br />
Light straw in colour, this Tuchì white is packed with ripe peach, soft<br />
apricot and o<strong>the</strong>r soft yellow fruit notes. The palate has a lovely lemon<br />
curd creaminess to it with <strong>the</strong> barest hint of sweetness. The crispy<br />
acidity gives this medium bodied bundle of fruit vibrant lift.<br />
LOMBARDY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Tuchì 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3,2gr/l<br />
AZIENDA AGRICOLA CITARI S.S.<br />
DI GETTULI GIOVANNA & C.<br />
Loc. Citari, 2<br />
25015 - Desenzano del Garda (BS)<br />
+39 0309910310<br />
info@citari.it<br />
citari.it<br />
267
90<br />
SANNIO DOC GRECO “DELIZIALE” 2018<br />
A Sannio Greco boasting typical peachy and white flower aromas, with<br />
plenty of depth of fruit on <strong>the</strong> palate and with similarly yellow-fruit<br />
mixed with delicately floral tones. Technically a very well made and<br />
correct white wine indicative of Sannio Greco.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
90<br />
SERENISSIMA DOC VINO SPUMANTE BRUT<br />
“OPERE TREVIGIANE”<br />
Nicely linear nose of lemon and savoriness. More toast and lees on<br />
<strong>the</strong> back palate. Well balanced dosage and fresh acidity counter <strong>the</strong><br />
relatively full body for a sparkling wine. Well made and versatile enough<br />
for main courses.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Chardonnay 60%,<br />
Pinot Nero 40%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
8gr/l<br />
VILLA SANDI S.P.A.<br />
Via Erizzo, 113/A<br />
31035 - Crocetta del Montello (TV)<br />
+39 04238607<br />
stefano.gava@villasandi.it<br />
villasandi.it<br />
90<br />
SICILIA DOC CATARRATO VINO BIOLOGICO<br />
“MIDOR” 2018<br />
A bone dry, organic Catarratto from Sicily with uplifting flavours of salty<br />
lemon zest, dried herbs, fruit salad, pineapple and thyme with a dash<br />
of white pepper. Great balance of fruit and acidity. Texturally pleasing.<br />
Well-made, honest, deliciously drinkable.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Catarratto 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
1gr/l<br />
VINI PER NATURA<br />
TENUTA GORGHI TONDI S.A.S.<br />
DI DORETTA TUMBARELLO<br />
SOCIETÀ AGRICOLA<br />
Via Sanità, 29/B<br />
91025 - Marsala (TP)<br />
+39 0923719741<br />
marketing@gorghitondi.it<br />
gorghitondi.it<br />
269
90<br />
SICILIA DOC CHARDONNAY “LAUDÀRI” 2017<br />
A generous Chardonnay. Well integrated new French oak. Crushed,<br />
toasted hazelnut shells, popcorn, and sweet baking spices, all balanced<br />
with tart citrus, yellow apple, racy acidity, a creamy texture and a very<br />
persistent aftertaste. Clean and well made.<br />
SICILY<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
BAGLIO DEL CRISTO<br />
DI CAMPOBELLO<br />
C.da Favarotta S.S. 123 Km 19+200<br />
92023 - Campobello di Licata (AG)<br />
+39 0922877709<br />
mail@cristodicampobello.it<br />
cristodicampobello.it<br />
90<br />
SICILIA DOC GRILLO “GRILLO PARLANTE” 2018<br />
Classic, lightly scented with a nutty Grillo nose. The palate is round and<br />
juicy with good acidity. There is a faint aromatic bitterness to finish.<br />
A pleasing and consumer-friendly wine which is a classic example of<br />
<strong>the</strong> Grillo variety.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2gr/l<br />
FONDO ANTICO S.R.L.<br />
SOCIETÀ AGRICOLA<br />
Via Fiorame Fra. Rilievo, 54/A<br />
91100 - Trapani (TP)<br />
+39 0923864339<br />
marketing@fondoantico.it<br />
fondoantico.it<br />
270
90<br />
SICILIA DOC GRILLO “LE SCHETTE” 2018<br />
A Sicilian Grillo combining soft floral chamomile notes enlivened with<br />
punchier lemon citrus. On <strong>the</strong> palate <strong>the</strong> wine is delicately constructed,<br />
with an array of apricot, spice, orange blossom and sweet herbs.<br />
Clear and subtly balanced.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
4,5gr/l<br />
CANTINE LA VITE S.C.A.<br />
C.da Le Schette, snc<br />
93016 - Riesi (CL)<br />
+39 0934929308<br />
debilio@laviteriesi.it<br />
laviteriesi.it<br />
90<br />
SICILIA DOC GRILLO “ROCENO” 2018<br />
Delicious, mid-weighted dry table wine. Apricot pith and assorted stone<br />
fruit scents are bound to a herbal phenolic twine and bright saline<br />
acidity. Surprisingly complex, this is a very good, highly versatile drink<br />
and excellent value, refreshing and expressive.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
5gr/l<br />
SIBILIANA VINI S.R.L.<br />
S.S. 115 Bivio Triglia Scaletta, snc<br />
91020 - Petrosino (TP)<br />
+39 0923961632<br />
info@sibilianavini.it<br />
sibilianavini.it<br />
271
90<br />
SICILIA DOC GRILLO 2018<br />
An uncomplicated Grillo showing aromas and flavours ranging from<br />
Pink Lady apple, Bartlett pear and pink grapefruit, to Sorrento lemon<br />
and white peach, all with that vibrant, just picked, orchard fruit feel.<br />
Mineral mid-palate, succulent fruit, lean, bright and crisp. Enjoy!<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
0,61gr/l<br />
FEUDO DISISA<br />
Via Roma, 392<br />
90139 - Palermo (PA)<br />
+39 0916127109<br />
info@vinidisisa.it<br />
feudodisisa.it<br />
90<br />
SICILIA DOC GRILLO VINO BIOLOGICO “KHEIRÈ” 2018<br />
Finely tuned aromas of stone fruit, quince and lemon drop. The palate,<br />
mid-weighted and dry, is far from being aggressive, <strong>the</strong> acidity instead<br />
being subtly forthright so as to power <strong>the</strong> fruit notes forcefully through<br />
<strong>the</strong> mid-palate and on into <strong>the</strong> aftertaste. Overall, it is very satisfying.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
VINI PER NATURA<br />
TENUTA GORGHI TONDI S.A.S.<br />
DI DORETTA TUMBARELLO<br />
SOCIETÀ AGRICOLA<br />
Via Sanità, 29/B<br />
91025 - Marsala (TP)<br />
+39 0923719741<br />
marketing@gorghitondi.it<br />
gorghitondi.it<br />
272
90<br />
SICILIA DOC GRILLO VINO BIOLOGICO “PINZERI” 2018<br />
This Sicilian Grillo has been made in a deliberately low key style, with<br />
a crisp and tangy mouthfeel in which mouthwatering lemon notes<br />
are played off against softer notes of brioche and mango. The overall<br />
impression is a creamy white with a well-judged richness of fruit.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2gr/l<br />
FUNARO S.R.L.<br />
C.da Scavi, snc<br />
91029 - Santa Ninfa (TP)<br />
+39 0916851589<br />
info@funaro.it<br />
funaro.it<br />
90<br />
SICILIA DOC NERO D’AVOLA RISERVA<br />
“DON ANTONIO” 2016<br />
A rich and dense Sicilian Nero d’Avola, with aromas of black fruit and<br />
lea<strong>the</strong>r and a fairly pronounced oak influence. Nero d ‘Avola made in a<br />
well excuted international style giving it wide appeal.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
90<br />
SICILIA DOC NERO D’AVOLA “ALTARIVA” 2017<br />
Intense raspberry fruit aromas tinged with some vanilla oak spice.<br />
The palate shows <strong>the</strong> classic notes of black pepper, loganberry and<br />
exotic spice and <strong>the</strong> wine’s freshness pervades both <strong>the</strong> intense midpalate<br />
and <strong>the</strong> aftertaste which is sprinkled with vanilla, sweet spice<br />
and cedar.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
5,6gr/l<br />
CANTINE LA VITE S.C.A.<br />
C.da Le Schette, snc<br />
93016 - Riesi (CL)<br />
+39 0934929308<br />
debilio@laviteriesi.it<br />
laviteriesi.it<br />
90<br />
SICILIA DOC NERO D’AVOLA “CAPOVERO” 2018<br />
Fine soft raspberry, lovely crunchy berry and plum fruit with a light<br />
lick of vanilla are <strong>the</strong> calling cards for this Sicilian Nero d’Avola. Good<br />
typicity of fruit and acidity, <strong>the</strong> oak being much better integrated than<br />
in many wines of this style of fruit-forward red. Bravo.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
4gr/l<br />
CANTINE IVAM<br />
CANTINE MADAUDO S.R.L.<br />
Via Antonello da Messina, LOTTO 7<br />
98049 - Villafranca Tirrena (ME)<br />
+39 0903378556<br />
ivamsrl@ivamsrl.it<br />
cantinemadaudo.com<br />
274
90<br />
SICILIA DOC NERO D’AVOLA “IO” 2017<br />
Very rich, raspberry fruity nose with hints of herbs and bitter almonds.<br />
Rich and powerful on <strong>the</strong> palate, but with good balance from fresh<br />
acidity. More notes of strawberries and blackberries come through in<br />
<strong>the</strong> aftertaste. Excellent Nero D’avola. A festival of fruit.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1,8gr/l<br />
BAGLIO BONSIGNORE<br />
SOCIETA AGRICOLA S.R.L.<br />
Viale della Rinascita, 4/F<br />
93017 - San Cataldo (CL)<br />
+39 3357660491<br />
info@bagliobonsignore.it<br />
bagliobonsignore<br />
90<br />
SICILIA DOC PERRICONE “GRANMASSENTI” 2017<br />
A coolish fermentation and a refusal to over-extract means this<br />
Perricone red perfectly captures <strong>the</strong> exoticism of Sicily whilst remaining<br />
refreshingly bright and crunchy. The wild red berry fruit notes are<br />
seasoned with floral and herbal tones allied with graphite, spice cabinet<br />
aromas and cherries macerated lightly in syrup.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Perricone 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,66gr/l<br />
FEUDO DISISA<br />
Via Roma, 392<br />
90139 - Palermo (PA)<br />
+39 0916127109<br />
info@vinidisisa.it<br />
feudodisisa.it<br />
275
90<br />
SICILIA DOC ROSSO VINO BIOLOGICO<br />
“FANCELLO” 2017<br />
Very intense Nero d’Avola, with rich raspberry and cherry fruit, floral hints<br />
and a squeeze of blood orange. The texture is lush, freshened by fine<br />
grained tannin and fresh acidity. Good grip and length. A lovely modern<br />
style with a balance of fruit to create both ripeness and freshness.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola dominant and<br />
a combination of different<br />
varieties from <strong>the</strong> winery’s<br />
experimental field<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
5gr/l<br />
AZIENDA AGRICOLA G. MILAZZO<br />
S.S. 123 Km. 12+700, snc<br />
92023 - Campobello di Licata (AG)<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
90<br />
SICILIA DOP NERO D’AVOLA “QUERCUS” 2015<br />
A refreshing Nero d’Avola with ripe, but not jammy, red fruit aromas,<br />
refreshingly soft fruit and velvety, multilayered tannins with a light<br />
and subtle twist of cinammon and vanilla from ageing in French oak.<br />
Very well balanced.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,1gr/l<br />
PRINCIPE DI CORLEONE POLLARA<br />
S.R.L.<br />
C.da Malvello Sp 4 Bis Km 2,000<br />
90046 - Monreale (PA)<br />
+39 0918462922<br />
info@principedicorleone.it<br />
principedicorleone.it<br />
276
90<br />
SICILIA DOP ROSSO VINO BIOLOGICO<br />
“MARIA COSTANZA” 2016<br />
Classic Sicilian aromas and flavors, with rasberry and cassis fruit<br />
touched with wild herbs and a mineral note. Crisp and vibrant, <strong>the</strong><br />
wine is a perfectly balanced accompaniment for a wide variety of food,<br />
such is its juicy, bright character.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
5gr/l<br />
AZIENDA AGRICOLA G. MILAZZO<br />
S.S. 123 Km. 12+700, snc<br />
92023 - Campobello di Licata (AG)<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
90<br />
SICILIA DOP ROSSO VINO BIOLOGICO<br />
“TERRE DELLA BARONIA” 2015<br />
Voluptuous modern style, combining dry toasty notes with juicy black<br />
fruit. Very rich and succulent, spicy and long on <strong>the</strong> palate with ripe<br />
black cherry fruit, blueberries and boysenberry, and ending with a<br />
nicely savoury finish.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 80%,<br />
Perricone 20%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
6gr/l<br />
AZIENDA AGRICOLA G. MILAZZO<br />
S.S. 123 Km. 12+700, snc<br />
92023 - Campobello di Licata (AG)<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
277
90<br />
SOAVE DOC “SAN BRIZIO” 2017<br />
A rich, almost golden, and silky Soave from 100% Garganega with<br />
notes of butter and exotic tropical fruit. The wine is luxuriously oaked,<br />
melding lush vanilla spice with a touch of honey on <strong>the</strong> palate, a style<br />
that should prove more than popular with those wanting a Soave that<br />
can stand up to a well roasted fowl.<br />
VENETO<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
4gr/l<br />
LA CAPPUCCINA<br />
SOCIETÀ AGRICOLA S.<br />
Via San Brizio, 125<br />
37032 - Costalunga (VR)<br />
+39 0456175036<br />
lacappuccina@lacappuccina.it<br />
lacappuccina.it<br />
90<br />
SOAVE DOC CLASSICO “TOVO AL PIGNO” 2018<br />
Vivid yellow colour with a good intensity on <strong>the</strong> nose of grapefruit,<br />
peach and yellow flowers mixed with sweet spices and a toasty note.<br />
Intense stone fruit and lively acidity on <strong>the</strong> palate, broad and generous<br />
without being heavy. Interesting, persistent Soave.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Garganega 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3gr/l<br />
CORTE MAINENTE<br />
SOCIETÀ AGRICOLA<br />
Viale della Vittoria, 45<br />
37038 - Soave (VR)<br />
+39 0457680303<br />
info@cortemainente.com<br />
cortemainente.com<br />
278
90<br />
SOLARIS WHITE WINE 2018<br />
A bright wine with a distinctive alpine, herbal freshness and spice.<br />
Orchard fruit flavours accompany bright, acid, finishing with a bitter<br />
lick. This is a very easy wine to drink due to its veritable poise, energy<br />
and tangy length. Best young.<br />
SWITZERLAND<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Altri 100%<br />
Alcohol Percentage<br />
14,2%<br />
Residual Sugar<br />
3,5gr/l<br />
SOCIETÀ AGRICOLA PALMERI FAM.<br />
BREITSCHMID-HEINIGER S.R.L.<br />
Sitenstrasse, 6<br />
06045 - Meggen (SVI)<br />
+39 41413773770<br />
info@sitenrain.ch<br />
sitenrain.ch<br />
90<br />
TAURASI DOCG “ALTA VALLE” 2011<br />
A Taurasi whose name, ‘high valley’ may explain why it shows such<br />
youthfully refreshing aromas and real mid-palate freshness. Lovely<br />
wine defined by its subtle concentration on <strong>the</strong> mid palate. Complex,<br />
dried herb notes mixed with gorgeously dark cherry fruit.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
SOCIETÀ AGRICOLA<br />
COLLI DI CASTELFRANCI S.R.L.<br />
C.da Braudiano, snc<br />
84013 - Castelfranci (AV)<br />
+39 082772392<br />
collidicastelfranci@virgilio.it<br />
collidicastelfranci.com<br />
279
90<br />
TAURASI DOCG 2013<br />
Vibrant dark and red cherry fruit on <strong>the</strong> nose and palate. Good acidity<br />
here, with some of <strong>the</strong> classic floral Aglianico notes on <strong>the</strong> nose.<br />
This balances a certain rusticity with some smooth, integrated and<br />
under-stated oak. Drinking well now, will age fur<strong>the</strong>r.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,92gr/l<br />
SOCIETÀ AGRICOLA<br />
ANTICO CASTELLO SAS<br />
C.da Poppano, 11 BIS<br />
83050 - San Mango sul Calore (AV)<br />
+39 3281076491<br />
info@anticocastello.com<br />
anticocastello.com<br />
90<br />
TAURASI DOCG 2013<br />
Powerful, rich & plump. There is a load of dark berry and cherry on <strong>the</strong><br />
palate, with subtle, balanced oak, freshness and a delicate, yet precise,<br />
lingering finish. A refined, elegant and very well-crafted example.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14,78%<br />
Residual Sugar<br />
0,3gr/l<br />
AZIENDA AGRICOLA CASE D’ALTO<br />
Via Piave, 1<br />
83035 - Grottaminarda (AV)<br />
+39 3397000779<br />
casedalto@gmail.com<br />
casedalto.it<br />
280
90<br />
TAURASI DOCG 2013<br />
A 2013 Taurasi positively brimming with lashings of juicy ripe fruit. This<br />
combines beautifully with fresh acidity and real florality making for an<br />
elegant example. Tannins are still very evident and need a bit longer to<br />
fully integrate. However, <strong>the</strong>re is nice purity here, too.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
SOCIETÀ AGRICOLA D’AIONE S.R.L.<br />
Via Sanpaolo, snc<br />
83010 - Tufo (AV)<br />
+39 0825998353<br />
segreteria@terredaione.it<br />
terredaione.it<br />
90<br />
TAURASI DOCG 2014<br />
A very well balanced Taurasi made in a modern style, with very clear,<br />
bright dark red fruit thanks to a precise selection at picking and a<br />
sheen of high quality oak. A richly fruited style that also shows varietal<br />
notes of ash, smoke and pencil shavings. Textbook Taurasi.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,9gr/l<br />
FIORENTINO<br />
SOCIETÀ AGRICOLA A R.L.<br />
C.da Barbassano, snc<br />
83052 - Paternopoli (AV)<br />
+39 3474869310<br />
info@fiorentinovini.it<br />
fiorentinovini.it<br />
281
90<br />
TAURASI DOCG RISERVA 2009<br />
An intense Taurasi showing aromas of red and black fruits and dried<br />
flowers. Concentrated friuit on <strong>the</strong> palate is driven by good acidity to<br />
keep it refreshing. The tannins are finely grained and <strong>the</strong> fruit is well<br />
integrated and topped off with some light new oak notes.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
14,57%<br />
Residual Sugar<br />
0,3gr/l<br />
AZIENDA AGRICOLA CASE D’ALTO<br />
Via Piave, 1<br />
83035 - Grottaminarda (AV)<br />
+39 3397000779<br />
casedalto@gmail.com<br />
casedalto.it<br />
90<br />
TERRE DEL VOLTURNO IGT PALLAGRELLO BIANCO<br />
“CALÙ” 2018<br />
Persuasive nose of ripe fleshy green apple fruit and white flowers with<br />
citrus hints. Similarly it has a distinguished palate, it is mouth filling, with<br />
exemplary balance and length. A convincing blend of local varieties<br />
which showcases <strong>the</strong> lesser known Palagrello grape.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pallagrelllo Bianco 85%,<br />
Fiano 15%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2gr/l<br />
SOCIETÀ AGRICOLA<br />
SCLAVIA S.R.L.<br />
Via Michelangelo, 15<br />
81031 - Liberi (CE)<br />
+39 3356654770<br />
info@sclavia.com<br />
sclavia.com<br />
282
90<br />
TERRE DI CHIETI IGP PECORINO 2018<br />
A very original Pecorino that needs a little time in <strong>the</strong> glass to reveal its<br />
array of flavours, such as ripe yellow apple and juicy apricot. In <strong>the</strong> mouth<br />
it shows richness and density but without being at all over-bearing.<br />
A stony minerality <strong>the</strong>n leads to a lovely salty and mouthwatering finish.<br />
ABRUZZO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pecorino 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,5gr/l<br />
CANTINA TOLLO S.C.A.<br />
Viale Garibaldi, 68<br />
66010 - Tollo (CH)<br />
+39 087196251<br />
info@cantinatollo.it<br />
cantinatollo.it<br />
90<br />
TERRE DI CHIETI IGP PECORINO VINO BIOLOGICO 2018<br />
Very clean, bright example of Pecorino. Has a great mix of spring flowers<br />
and stone fruit on <strong>the</strong> nose, combined with crisp, zesty, lemon fruits on<br />
<strong>the</strong> palate. Acidity is bright and fresh. There is good persistence on <strong>the</strong><br />
finish here. Lovely wine.<br />
ABRUZZO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pecorino 100%<br />
Alcohol Percentage<br />
12,8%<br />
Residual Sugar<br />
2,3gr/l<br />
AZIENDA NICOLA DI SIPIO S.R.L.<br />
Via Santo Stefano, 88<br />
66010 - Ripa Teatina (CH)<br />
+39 0871390020<br />
info@aziendanicoladisipio.com<br />
aziendanicoladisipio.com<br />
283
90<br />
TERRE DI CHIETI IGT PECORINO 2017<br />
A white with an elegant floral nose, with hint of herbal nuance, vanilla,<br />
fruity and herbaceous notes. A very attractive and pretty Pecorino overall.<br />
Easy drinking and versatile with food, although <strong>the</strong> hot favourite would be<br />
a really chilled glass alongside a light seafood salad.<br />
ABRUZZO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pecorino 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
6gr/l<br />
VINICOLA TOMBACCO S.R.L.<br />
Via S. Tiziano, 34<br />
35010 - Trebaseleghe (PD)<br />
+39 0495796999<br />
info@vitosrl.it<br />
vitosrl.it<br />
90<br />
TERRE SICILIANE IGP ROSSO “MUDDICHI DI SULI” 2016<br />
Lovely ripe red fruit, with raspberry and cherry. A cheerful wine with<br />
soft edges but a good concentration on <strong>the</strong> palate. The vanilla notes<br />
are very well balanced. A carefully made and very pleasurable wine.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Mascalese 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,8gr/l<br />
AL-CANTÀRA<br />
SOCIETÀ AGRICOLA S.R.L.<br />
C.da Feudo Sant’Anastasia S.P. 89<br />
95036 - Randazzo (CT)<br />
+39 3393392350<br />
info@al-cantara.it<br />
al-cantara.it<br />
284
90<br />
TERRE SICILIANE IGP ROSSO “PRIME LUCI” 2016<br />
An oak-aged Sicilian-Bordeaux blend showing nice aromatics, notes<br />
of smoked black fruit, prunes, pepper and tomatoes cooked on fire,<br />
rye bread, and a parade of spices. In spite of a high alcohol level it is well<br />
balanced and integrated with an intriguing ashy minerality to its jammy<br />
plum and cherry fruit. A sure-fire barbecue wine.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 25%,<br />
Merlot 25%, Nero d’Avola 25%,<br />
Syrah 25%<br />
Alcohol Percentage<br />
14,50%<br />
Residual Sugar<br />
0,5gr/l<br />
CASA VITIVINICOLA ROMANO<br />
ME.SV.I.<br />
C.da Ramotta<br />
90047 - Partinico (PA)<br />
+39 0918486305<br />
info@romanowinery.it<br />
romanowinery.it<br />
90<br />
TERRE SICILIANE IGP SHIRAZ “SALUQ” 2013<br />
A rumbunctious oak aged Sicilian Syrah (Shiraz) boasting an array of<br />
aromas and flavours ranging from aged and well tanned lea<strong>the</strong>r via sloe<br />
and dried cranberry fruit, to pepper with a soy and balsamic reduction.<br />
A wine with umami sensations at its very heart. Drinks really well.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Shiraz 100%<br />
Alcohol Percentage<br />
13,83%<br />
Residual Sugar<br />
5,4gr/l<br />
CANTINE PETROSINO S.R.L.<br />
Via Marsala, 43<br />
91020 - Petrosino (TP)<br />
+39 0923985319<br />
info@cantinepetrosino.it<br />
cantinepetrosino.it<br />
285
90<br />
TERRE SICILIANE IGP SYRAH “SY” 2016<br />
Bright, fresh Syrah with lots of dark cherry and berry fruits, allied to<br />
some spice and a finish of black olive. Nice ripeness to <strong>the</strong> fruit here.<br />
Soft tannins, understated oak. Fresh finish. A style which will appeal to<br />
many consumers.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Syrah 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
7gr/l<br />
AZIENDA AGRICOLA<br />
NINO GANDOLFO<br />
Via Marsala, 57<br />
91018 - Salemi (TP)<br />
+39 3669753000<br />
aziendaagricolagandolfo@gmail.com<br />
ninogandolfo.com<br />
90<br />
TERRE SICILIANE IGP SYRAH NERO D’AVOLA<br />
VINO BIOLOGICO “PILE DELLA CIAULA” 2015<br />
A super-ripe Sicilian Nero d’Avola simply bursting with a selection of<br />
black and red fruits such as sloe, blueberry and blackberry, followed up<br />
by notes of ripe black olives and savoury soy sauce and licorice that<br />
work really well. A wine with some sleek, sexy Sicilian swagger to it.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Shiraz 70%,<br />
Nero d’Avola 30%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
FUNARO S.R.L.<br />
C.da Scavi, snc<br />
91029 - Santa Ninfa (TP)<br />
+39 0916851589<br />
info@funaro.it<br />
funaro.it<br />
286
90<br />
TERRE SICILIANE IGT BIANCO “QUATER VITIS” 2018<br />
A very harmonious Sicilian white from a creative blend of classic Italian<br />
native grape varieties. Beautiful aromatics with floral aromas of acacia<br />
and orange blossom. Bright and fresh with a lemon lift yet with a<br />
creamy mouthfeel on <strong>the</strong> palate.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Inzolia 25%, Carricante 25%,<br />
Catarratto 25%, Zibibbo 25%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
37gr/l<br />
FIRRIATO S.R.L.<br />
Via Trapani, 4<br />
91027 - Paceco (TP)<br />
+39 0923882755<br />
v.grammatico@firriato.it<br />
firriato.it<br />
90<br />
TERRE SICILIANE IGT BIANCO<br />
“VENDEMMIA TARDIVA” TERRE TARDIVE 2017<br />
A sweet Sicilian white wine with lovely red apple, sour apple, apricot<br />
and dried peach aromas. Soft, well integrated ripeness on <strong>the</strong> palate<br />
with rich apricot paste notes that linger thanks to a tingling acidity<br />
weaving through <strong>the</strong> rich ripe fruit.<br />
SICILY<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Chardonnay Aromatico 70%,<br />
Inzolia 30%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
84gr/l<br />
AZIENDA AGRICOLA G. MILAZZO<br />
S.S. 123 Km. 12+700, snc<br />
92023 - Campobello di Licata (AG)<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
287
90<br />
TERRE SICILIANE IGT ROSSO “CAPRICCIO 600” 2016<br />
The name comes from <strong>the</strong> 600 hours <strong>the</strong> red wine spent on <strong>the</strong> grape<br />
skins. A smokey, oaky behemoth. Hence its super-rich dark ruby colour<br />
and body, very deep concentration of plum, dark chocolate, strawberry,<br />
and blackberry compote. Velvety mouthfeel. Generously ripened tannins.<br />
Juicy, jammy black cherry notes. A big wine that makes a statement.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nerello Mascalese 45%,<br />
Nero d’Avola 30%,<br />
Nocera 15%, Nerello<br />
Cappuccio 10%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,7gr/l<br />
MIMMO PAONE<br />
Corso Sicilia, 61<br />
98040 - Torregrotta (ME)<br />
+39 0909981101<br />
info@paonevini.it<br />
mimmopaone.it<br />
90<br />
TOSCANA IGP ROSSO “TORRE DEL VAJO” 2015<br />
Typical Sangiovese character on <strong>the</strong> nose. A touch leafy, some spice,<br />
some red fruit, yet an elegant wine with plenty of 2015 sweetness of<br />
ripe, warm fruits. 60% Sangiovese shows in this blend. Elegant on <strong>the</strong><br />
palate and with an aftertaste which is persistent.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 60%,<br />
Cabernet Sauvignon 30%,<br />
Syrah 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,24gr/l<br />
TORRE A CENAIA<br />
SOCIETÀ AGRICOLA S.R.L.<br />
Via Livornese, 55<br />
56040 - Cenaia (PI)<br />
+39 3392602676<br />
export@pittiwine.it<br />
torreacenaia.it<br />
288
90<br />
TOSCANA IGT MERLOT “LE MORE NERE” 2015<br />
Lovely Merlot from <strong>the</strong> Tuscan coast, showcasing a complex bouquet of<br />
ripe red cherry, black pepper, cinnamon, violets and cigar box with a rich<br />
mouthfeel having a hint of herbaceousness that provides a refreshing<br />
quality. High acidity and structured tannins, but with <strong>the</strong> weight of fruit<br />
to handle this. Excellent red for a juicy Fiorentina steak.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
90<br />
TOSCANA IGT ROSSO<br />
“BELNERO - CASTELLO BANFI” 2015<br />
An oak aged Super Tuscan with excellent balance, being ripe but<br />
refreshing, and not at all bogged down by oak notes from partfermentation<br />
in wood. Well integrated tannins. Mix of wild dark fruit<br />
which retains a mouthwatering crunchiness whilst also revelling in<br />
succulent oak notes. Deep and energetic, with nice typicity.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 90%,<br />
Cabernet Sauvignon 5%,<br />
Merlot 5%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,6gr/l<br />
BANFI S.R.L.<br />
Castello di Poggio alle Mura, 1<br />
53024 - Montalcino (SI)<br />
+39 0577840111<br />
michela.dominici@banfi.it<br />
castellobanfi.it<br />
90<br />
TOSCANA IGT ROSSO<br />
“FOGLIA TONDA DEL RINASCIMENTO” 2015<br />
A characterful Foglia Tonda with juicy, and generously ripe red<br />
plum fruit flavours with light lea<strong>the</strong>ry or dry tone for savory interest.<br />
Elegant, in a rustic style, open and balanced. Lovely personality.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Foglia Tonda 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,1gr/l<br />
AZIENDA AGRICOLA<br />
PIANDACCOLI<br />
Via di Piandaccoli, 7<br />
50055 - Malmantile - Lastra a Signa (FI)<br />
+39 0550750005<br />
info@piandaccoli.it<br />
piandaccoli.it<br />
290
90<br />
TOSCANA IGT ROSSO “SALETTA RICCARDI” 2016<br />
An oak driven hand-picked 100% Sangiovese from near Pisa with<br />
creamy notes of toasty French oak barrels combined with a weighty,<br />
ripe and rounded palate of dark cherry and raspberry fruit. Tannins<br />
are ripe and well managed. Acidity is evident but not excessive.<br />
Good potential for ageing over at least <strong>the</strong> next 5 years.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,4gr/l<br />
FATTORIA VILLA SALETTA<br />
SOCIETÀ AGRICOLA S.R.L.<br />
Via E. Fermi Loc. Montanelli, 14<br />
56036 - Palaia (PI)<br />
+39 0587628121<br />
info@villasaletta.com<br />
villasaletta.com<br />
90<br />
TRENTINO DOC BIANCO SUPERIORE<br />
VENDEMMIA TARDIVA “RUPE RE” 2016<br />
A multi-varietal blend with really intense and almost exotic aromas<br />
leading to a gorgeous lushness in <strong>the</strong> mouth lifted by light lemony<br />
freshness. Absolutely mouthwatering. Balanced and hedonistic.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Sauvignon Blanc, Nosiola,<br />
Gewürztraminer, Chardonnay,<br />
Incrocio Manzoni<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
130gr/l<br />
CAVIT S.C.<br />
Via del Ponte, 31<br />
38123 - Trento (TN)<br />
+39 0461381711<br />
cavit@cavit.it<br />
cavit.it<br />
291
90<br />
TRENTINO DOC CHARDONNAY 2018<br />
A Trentino Chardonnay with classic flavours of white melon. Its sapid,<br />
mouthwatering texture was crisp, appealing and thus reminiscent of<br />
a Chablis style with nice, flinty minerality. A ripe style, but avoiding<br />
excessive over-ripeness, it keeps <strong>the</strong> wine beautifully balanced.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
12,97%<br />
Residual Sugar<br />
0,2gr/l<br />
CANTINA PRODUTTORI TOBLINO<br />
SOCIETÀ COOPERATIVA<br />
AGRICOLA<br />
Via Lónga, 1<br />
38072 - Madruzzo (TN)<br />
+39 0461564168<br />
info@toblino.it<br />
toblino.it<br />
90<br />
TRENTINO DOC GEWÜRZTRAMINER 2017<br />
A lightly fragrant example of <strong>the</strong> Gewürztraminer from its Trentino-Alto<br />
Adige stomping ground. This style is savoury and very much not overlysweet,<br />
overly grapey or overly herby.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Gewürztraminer 100%<br />
Alcohol Percentage<br />
13,09%<br />
Residual Sugar<br />
2,6gr/l<br />
CANTINA PRODUTTORI TOBLINO<br />
SOCIETÀ COOPERATIVA<br />
AGRICOLA<br />
Via Lónga, 1<br />
38072 - Madruzzo (TN)<br />
+39 0461564171<br />
info@toblino.it<br />
toblino.it<br />
292
90<br />
TRENTINO DOC LAGREIN 2017<br />
Simple juicy fruit and bright cherry notes from this Trentino Lagrein.<br />
Well-made wine and very pleasant with no lack of complexity. Great<br />
example of this style and widely appealing.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Lagrein 100%<br />
Alcohol Percentage<br />
12,9%<br />
Residual Sugar<br />
2,7gr/l<br />
CANTINA ALDENO S.C.A.<br />
Via Roma, 76<br />
38060 - Aldeno (TN)<br />
+39 0461842511<br />
info@cantinaaldeno.com<br />
cantinaaldeno.com<br />
90<br />
TRENTINO DOC PINOT GRIGIO SUPERIORE<br />
“RULENDIS” 2017<br />
Shows fantastic typicity of Trentino Pinot Grigio. White blossoms and<br />
pear on <strong>the</strong> nose with a linear body and firm acidity. Well balanced<br />
body and integrated alcohol contribute to its quality. Delicious and well<br />
made.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pinot Grigio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
3gr/l<br />
CAVIT S.C.<br />
Via del Ponte, 31<br />
38123 - Trento (TN)<br />
+39 0461381711<br />
cavit@cavit.it<br />
cavit.it<br />
293
90<br />
TRENTINO DOC PINOT NERO<br />
“VIGNA MONTEGHEL” 2016<br />
Some scrumptious, bold, bright red cherry notes from <strong>the</strong> Pinot Noir<br />
are joined by generous levels of vanilla spice from ageing in oak<br />
tonneaux, making this wine an international expression whilst retaining<br />
its strong stamp of Trentino. Overall it is scrumptious and sumptuous.<br />
Try with richer dishes like venison or boar.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,6gr/l<br />
VIVALLIS S.C.A.<br />
Via Per Brancolino, 4<br />
38060 - Nogaredo (TN)<br />
+39 0464412073<br />
info@vivallis.it<br />
vivallis.it<br />
90<br />
TRENTINO DOC PINOT NERO SUPERIORE VINO<br />
BIOLOGICO “MASO ÉLESI” 2016<br />
Pretty Pinot Noir with savory notes and a pleasant tomato aroma<br />
overlaying <strong>the</strong> strawberry fruit. Good purity and elegant body with<br />
persistent finish. Delicious and delicate in texture yet packs a punch<br />
on flavor.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Pinot Nero 100%<br />
Alcohol Percentage<br />
13,82%<br />
Residual Sugar<br />
1,7gr/l<br />
CANTINA DI RIVA<br />
Via San Nazzaro, 4<br />
38066 - Riva del Garda (TN)<br />
+39 0464552133<br />
info@agririva.it<br />
agririva.it<br />
294
90<br />
TRENTINO DOC ROSSO “GÉRE” 2015<br />
Lively herbaceous note from <strong>the</strong> Cabernet Franc and high toned acidic<br />
and tannic structure. Starting to gain developed notes of smoke and<br />
lea<strong>the</strong>r which adds to <strong>the</strong> complexity.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Merlot 60%,<br />
Cabernet Franc 30%,<br />
Cabernet Sauvignon 10%<br />
Alcohol Percentage<br />
13,25%<br />
Residual Sugar<br />
1,5gr/l<br />
CANTINA DI RIVA<br />
Via San Nazzaro, 4<br />
38066 - Riva del Garda (TN)<br />
+39 0464552133<br />
info@agririva.it<br />
agririva.it<br />
90<br />
TRENTO DOC SPUMANTE BRUT NATURE 2012<br />
An unoaked 100% Chardonnay sparkler whose ageing on fine lees<br />
in bottle for 5 years has given it a classic bready nose and brilliantly<br />
persistent yeasty fruit all <strong>the</strong> way through. The fact that this is bone dry<br />
really accentuates <strong>the</strong> fine grained texture lees ageing has built into <strong>the</strong><br />
wine. Lovely bubbly.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
0,9gr/l<br />
AZIENDA AGRICOLA<br />
FRANCESCO MOSER<br />
Via Castel di Gardolo, 5<br />
38121 - Trento (TN)<br />
+39 0461990786<br />
info@mosertrento.com<br />
mosertrento.com<br />
295
90<br />
TRENTO DOC SPUMANTE PAS DOSÉ MILLESIMATO<br />
“ALPEREGIS” 2012<br />
A superbly made traditional method sparkling wine. 100% Chardonnay,<br />
and with lengthy ageing on its yeast lees, it shows wonderful aromas<br />
and flavours combining delicate yet intense fruity-floral nuances with a<br />
biscuity, peachy softness leading to a concentrated but uplifting fizzy<br />
fruit fest in <strong>the</strong> mouth. Fine, persistent fizziness, too.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
NOSIO S.P.A. - ROTARI<br />
Via del Teroldego, 1/E<br />
38016 - Mezzocorona (TN)<br />
+39 0461616186<br />
dsemenzato@mezzacorona.it<br />
rotari.it<br />
90<br />
TREVENEZIE IGT MANZONI BIANCO 2018<br />
A dry, fea<strong>the</strong>rweight white wine that offers versatility as much as<br />
thirst-slaking freshness. Green apple and apricot flavours are punched<br />
long by reverberant herbal acidity and a delightful prickle of spritz.<br />
Incredibly refreshing and juicy.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Manzoni Bianco 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
7gr/l<br />
LE RIVE<br />
DI BONATO ANDREA E LUIGI S.S.<br />
Via Grave di Negrisia, 50<br />
31047 - Negrisia di Ponte di Piave (TV)<br />
+39 0422754137<br />
info@lerive.it<br />
lerive.it<br />
296
90<br />
TREVENEZIE IGT ROSSO “ARONNE” 2017<br />
A well worked blend which manages to get <strong>the</strong> best out of each of its<br />
red grape varieties to concoct an array of flavours with candied dark<br />
berries, cherry cola, and black pepper. Very fresh, juicy, clean, simple - a<br />
very pleasant red.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Franconia 23%,<br />
Refosco dal Peduncolo<br />
Rosso 36%, Merlot 36%,<br />
Cabernet Franc 5%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
5,8gr/l<br />
LE RIVE<br />
DI BONATO ANDREA E LUIGI S.S.<br />
Via Grave di Negrisia, 50<br />
31047 - Negrisia di Ponte di Piave (TV)<br />
+39 0422754137<br />
info@lerive.it<br />
lerive.it<br />
90<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE<br />
SPUMANTE BRUT “FORTUNATO” 2018<br />
A pale lemon coloured Cartizze with a good intensity level to its pear,<br />
lemon, green apple and white blossom flavours. A pleasant refreshing<br />
palate shows a creamy mousse, fresh floral notes with honeyed twists<br />
vying with equally mouthwatering stone fruit. Great typicity and<br />
complexity and length.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
12gr/l<br />
TERRE DI SAN VENANZIO<br />
FORTUNATO S.R.L.<br />
Via Capitello Ferrari, 1<br />
31049 - Valdobbiadene (TV)<br />
+39 0423974083<br />
info@terredisanvenanzio.it<br />
terredisanvenanzio.it<br />
297
90<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE<br />
SPUMANTE DRY “BASTÌA” 2018<br />
A pale lemon green Cartizze with pronounced aromas of golden<br />
apple, ripe pear and yellow flowers. The palate is rich and complex,<br />
balanced by good acidity. Creamy mousse, good intensity of stone fruit,<br />
integrated fruit and honey on <strong>the</strong> palate. Just enough acidity to carry<br />
<strong>the</strong> creamy sweetness.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
25gr/l<br />
AZIENDA AGRICOLA<br />
REBULI MICHELE<br />
Via Strada di Saccol, 30<br />
31049 - Valdobbiadene (TV)<br />
+39 0423975113<br />
info@bastiavaldobbiadene.it<br />
bastiavaldobbiadene.it<br />
90<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE<br />
SPUMANTE DRY 2018<br />
A Cartizze with white flowers, pear, lemon peel and pine needle notes,<br />
ripe and refreshing. The mouthfeel is voluptuous, almost exotic, with<br />
honeydew and a clever hint of lemon bitterness to make <strong>the</strong> richness<br />
more mouthwatering and thus irresistible. Will age well in bottle too for<br />
at least a decade – if you can resist its soft, foaming charms.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
27gr/l<br />
MARSURET<br />
AZIENDA AGRICOLA S.S.<br />
Via Barch, 17<br />
31049 - Valdobbiadene (TV)<br />
+39 0423900139<br />
enricop@marsuret.it<br />
marsuret.it<br />
298
90<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE<br />
SPUMANTE DRY 2018<br />
A lovely Cartizze Prosecco with a lively nose packed with peach, white<br />
petals, hint of gardenia, and white pear. On <strong>the</strong> palate <strong>the</strong> wine is<br />
quite sweet, but it has a pleasantly bitter bite that gives it its moreish<br />
freshness. A rich, exotic style for those of you who like crisp bubbles,<br />
rich fruit and a twist of integrated sweetness.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
26gr/l<br />
AZIENDA AGRICOLA ANDREOLA<br />
DI STEFANO POLA<br />
Via Cavre, 19<br />
31010 - Farra di Soligo (TV)<br />
+39 0438989379<br />
info@andreola.eu<br />
andreola.eu<br />
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT “SOTOI VAL” 2018<br />
Very classic Prosecco. Beautiful freshness despite being made in a<br />
deliberately oxidative style. This leaves simple but elegant fruit, and<br />
avoids superfluous unfermented sugar to create an artifice of overexaggerated<br />
fruitiness. Notes of white peach, citrus, orange blossom<br />
and apple. Delicate white flowers, too. Very good.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 95%, Chardonnay 5%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
12gr/l<br />
AZIENDA AGRICOLA BRANCHER<br />
SOCIETÀ AGRICOLA S.S.<br />
Via dei Pra’, 23B<br />
31010 - Col San Martino (TV)<br />
+39 3396934511<br />
mail@brancher.tv<br />
brancher.tv<br />
299
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT “M441” 2018<br />
Clean, fresh, quite a linear style of Prosecco with a fine mousse, crisp<br />
citrus-driven acidity and good length on <strong>the</strong> finish. The lower than<br />
normal level of residual sugar suits this wine, which shows some really<br />
attractive mineral elements on <strong>the</strong> palate.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
9gr/l<br />
AZIENDA AGRICOLA<br />
VIGNETO VECIO DI MIOTTO S. & C.<br />
SOCIETÀ AGRICOLA<br />
Via Grave, 8 - Loc. Santo Stefano, 8<br />
31049 - Valdobbiadene (TV)<br />
+39 0423900338<br />
info@vignetovecio.it<br />
vignetovecio.it<br />
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT “VEDOVA WINE ART” 2018<br />
A fragrant Valdobbiadene Prosecco boasting complex aromas of<br />
freshly squeezed lemon sprinkled with a light dusting of icing sugar.<br />
Spicy touches with more lemony hints underpin <strong>the</strong> mouthfeel, which<br />
is full, round and forthright, <strong>the</strong> fruit being well supported by an almost<br />
spicy acidity. It ends with with a persistent salty-yeasty finish.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
11gr/l<br />
CANTINE VEDOVA S.R.L.<br />
Via Erizzo, 6<br />
31049 - Valdobbiadene (TV)<br />
+39 0423972037<br />
commerciale@cantinevedova.com<br />
cantinevedova.com<br />
300
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT 2018<br />
A more serious, structured style of Prosecco with restrained nose, fine<br />
mousse, and dry, fine-boned palate full of citrus acidity. Finishes with a<br />
lively insistency. Plenty of elegance and refinement here without being<br />
unecessarily flamboyant.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 90%, Verdiso 10%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
8gr/l<br />
LE BERTOLE DI BORTOLIN G. & C.<br />
S.S. SOCIETÀ AGRICOLA<br />
Via Europa, 20<br />
31049 - Valdobbiadene (TV)<br />
+39 0423975332<br />
info@lebertole.it<br />
lebertole.it<br />
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT 2018<br />
This Valdobbiadene Prosecco won high praise for its notably fine<br />
balance between fruit expression, palate weight, <strong>the</strong> mousse, overall<br />
mouthfeel and, if we can coin a phrase, its ‘Prosecco-ness’. Notes of ripe<br />
yellow pear and soft-centred apricots create a lovely smooth, yellowfruited<br />
mouthfeel with soft sensations and nice intensity.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
9gr/l<br />
TERRE DI SAN VENANZIO<br />
FORTUNATO S.R.L.<br />
Via Capitello Ferrari, 1<br />
31049 - Valdobbiadene (TV)<br />
+39 0423974083<br />
info@terredisanvenanzio.it<br />
terredisanvenanzio.it<br />
301
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT 2018<br />
This Valdobbiadene Prosecco spent 60 days in sealed tanks for its fine<br />
fizzy mousse to form. Its pretty peachy nose and ripe citrusy acidity<br />
give it flavours of white flower petals and <strong>the</strong>re is a vibrant mouthfeel.<br />
Creaminess from contact with spent yeast fill out <strong>the</strong> body. A good<br />
example of <strong>the</strong> Valdobbiadene style.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
6gr/l<br />
FONDEVINA SLRS SOCIETÀ<br />
AGRICOLA<br />
Via F. Fabbri, 111<br />
31050 - Pieve di Soligo (TV)<br />
+39 03290661697<br />
albarossacantina@gmail.com<br />
albarossavini.it<br />
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT MILLESIMATO 2017<br />
Bright, youthful Prosecco with an attractive mousse, vibrant and with<br />
quite a lot of weight on <strong>the</strong> palate via some very generous pear skin<br />
and peach pulp notes. Coherent acidity keeps everything in check.<br />
Lovely aftertaste combining stone fruit, pears and apples.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 90%, Chardonnay 10%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
7gr/l<br />
SALATIN<br />
Via Doge Alvise IV° Mocenigo, 57<br />
31016 - Cordignano (TV)<br />
+39 0438995928<br />
info@salatinvini.com<br />
salatinvini.com<br />
302
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT NATURE RIVE DI SAN PIETRO DI<br />
BARBOZZA MILLESIMATO 2017<br />
This dry-tasting, pale lemon Valdobbiadene Prosecco Superiore has<br />
an expressive nose of daffodil and pear drop. The acidity has a nice<br />
chalky quality which makes <strong>the</strong> wine intensely savoury, and means <strong>the</strong><br />
aftertaste is persistent and long lasting.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
3gr/l<br />
SPUMANTI VALDO S.R.L.<br />
Via Foro Boario, 20<br />
31049 - Valdobbiadene (TV)<br />
+39 04239090<br />
andrea.felisi@valdo.com<br />
valdo.com<br />
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE BRUT RIVE DI COLLALTO 2017<br />
Lots of acidity evident here, with lime and lemon fruits to <strong>the</strong> fore.<br />
Bright, fresh and lively on <strong>the</strong> palate, this has more of a pungent nose,<br />
with some hints of tropical fruit. A powerful Prosecco with a lot going<br />
for it.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
3gr/l<br />
BORGOLUCE<br />
SOCIETÀ AGRICOLA S.S.<br />
Loc. Musile, 2<br />
31058 - Susegana (TV)<br />
+39 0438435287<br />
borgoluce@borgoluce.it<br />
borgoluce.it<br />
303
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE DRY “PARADISO” 2018<br />
Ripe pears and hints of melon dominate <strong>the</strong> nose of this Valdobbiadene<br />
Prosecco Superiore with a nice balance of freshness throughout <strong>the</strong><br />
wine. Palate fruit intensity is lovely and <strong>the</strong> wine closes with a lingering<br />
crisp fruit-salad finish. Delicious.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
24gr/l<br />
CA’ SALINA<br />
SOCIETÀ AGRICOLA S.S. DI<br />
BORTOLIN MASSIMO E MICHELE<br />
Via Santo Stefano, 2<br />
31049 - Valdobbiadene (TV)<br />
+39 0423975296<br />
casalinaprosecco@gmail.com<br />
casalinaprosecco.it<br />
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE DRY RIVE DI SAN PIETRO DI BARBOZZA<br />
MILLESIMATO “VEDOVA WINE ART” 2018<br />
Ripe and fresh aromas of white peach and pear. While <strong>the</strong> style<br />
is obviously of a slightly sweeter kind it does good job of retaining<br />
freshness and <strong>the</strong> succulent fruit matches <strong>the</strong> sweetness well. Beautiful<br />
aromatics with ripe pear, peach, Meyer lemon, buttercups and wet<br />
stone. Crisp acidity balances <strong>the</strong> light sweetness. Well constructed.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
22gr/l<br />
CANTINE VEDOVA S.R.L.<br />
Via Erizzo, 6<br />
31049 - Valdobbiadene (TV)<br />
+39 0423972037<br />
commerciale@cantinevedova.com<br />
cantinevedova.com<br />
304
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY “CORDERIE” 2018<br />
A prettily perfumed Prosecco with clearly defined and attractive white<br />
flower aromas. The bubbles are fine and persistent. The mouthfeel is<br />
subtly creamy. The fruit is round and rich, showing notes of ripe, yellowskinned<br />
orchard apples with a sprinkling of lemon citrus. The aftertaste<br />
is persistent.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
12gr/l<br />
ASTORIA VINI<br />
Via Crevada<br />
31020 - Refrontolo (TV)<br />
+39 04236699<br />
info@astoria.it<br />
astoria.it<br />
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY “DIRUPO” 2018<br />
An Extra Dry (meaning slightly sweet…) Prosecco with clear fruit<br />
expression, with white apple pulp mixed with lemon and a dusting of<br />
apple blossom. The mouthfeel is well balanced with plenty of ripe fruit,<br />
crispy fresh acidity, and light sweetness in a multi-layered aftertaste.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 90% , Bianchetta 5%,<br />
Perera 5%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
17gr/l<br />
AZIENDA AGRICOLA ANDREOLA<br />
DI STEFANO POLA<br />
Via Cavre, 19<br />
31010 - Farra di Soligo (TV)<br />
+39 0438989379<br />
info@andreola.eu<br />
andreola.eu<br />
305
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY “SERRAI” 2018<br />
A Valdobbiadene Prosecco with pretty aromas of white fruit, avoiding<br />
heaviness by virtue of displaying just <strong>the</strong> right level of ripeness. On <strong>the</strong><br />
palate it is round in texture with creamy, buttercup-like flavours and<br />
with notable length and generosity. Sophisticated, bright, enjoyable and<br />
well thought out.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
14,5gr/l<br />
LA TORDERA<br />
Via Alnè Bosco, 23<br />
31020 - Vidor (TV)<br />
+39 0423985362<br />
info@latordera.it<br />
latordera.it<br />
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY 2018<br />
An extra dry (meaning slightly sweet…) Prosecco whose baked apple<br />
spice and nashi pear gelato notes pour across some joyously persistent<br />
and fine bubbles. The bead is energetic and lacy, pulling it all long.<br />
A vibrant, thoroughly delicious Prosecco that hides its sugar well. Lightbodied,<br />
this fizz works as a sassy aperitif.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
14gr/l<br />
BORTOLIN ANGELO SPUMANTI<br />
S.A.S. DI BORTOLIN D. & C.<br />
Via Strada di Guia, 107<br />
31049 - Valdobbiadene (TV)<br />
+39 0423900125<br />
worldwide@bortolinangelo.com<br />
bortolinangelo.com<br />
306
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY 2018<br />
Lovely and lively green pear aromatics very typical of Valdobbiadene<br />
Prosecco. On <strong>the</strong> palate <strong>the</strong> wine is typically fresh-tasting thanks to<br />
a twist of lemon zest, whilst also being textured enough in terms of<br />
mouthfeel, not least thanks to a light sweetness which has <strong>the</strong> effect of<br />
making <strong>the</strong> fruit notes broader and more pronounced.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
17gr/l<br />
LE BERTOLE DI BORTOLIN G. & C.<br />
S.S. SOCIETÀ AGRICOLA<br />
Via Europa, 20<br />
31049 - Valdobbiadene (TV)<br />
+39 0423975332<br />
info@lebertole.it<br />
lebertole.it<br />
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY MILLESIMATO<br />
“BOSCO DI FRATTA” 2018<br />
A really fine, liner, clear balanced, classic Prosecco. Expressive aromas<br />
of ripe white peach, pear and gardenia. Ripe, smooth & silken texture.<br />
Crisp lingering finish. Big bold and powerful but delicate. Great<br />
structure and length and expressive on <strong>the</strong> nose. Good weight in <strong>the</strong><br />
mouth, would handle main courses, e.g. roast chicken.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
13gr/l<br />
SANFELETTO S.R.L.<br />
Via Borgo Antiga, 39<br />
31020 - San Pietro di Feletto (TV)<br />
+39 0438486832<br />
sanfeletto@sanfeletto.it<br />
sanfeletto.it<br />
307
90<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE<br />
SPUMANTE EXTRA DRY RIVE DI SOLIGO<br />
“MAS DE FER” 2018<br />
Generous Prosecco here with explosive apple and pear aromas melded<br />
to a creamy, ample mid-palate. Very clean, floral and citrussy. The finish<br />
is long too, a sign that <strong>the</strong> fruit flavours and <strong>the</strong> very light sweetness are<br />
perfectly in tune. An elegant, smooth and charming wine.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
14gr/l<br />
AZIENDA AGRICOLA ANDREOLA<br />
DI STEFANO POLA<br />
Via Cavre, 19<br />
31010 - Farra di Soligo (TV)<br />
+39 0438989379<br />
info@andreola.eu<br />
andreola.eu<br />
90<br />
VALLE D’ITRIA IGT MINUTOLO “PASSATURI” 2018<br />
A soft and rich white from Bari province in Puglia. It has a nose of peach<br />
and pear with a creamy lees character to it and some perfumed lemon<br />
peel. Compact and concentrated, it shows generous ripe fruits on <strong>the</strong><br />
nose, an interesting texture on <strong>the</strong> mid palate with good fruit intensity<br />
and a full, ripe and crisp finish. Rich and rounded, but not heavy.<br />
APULIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Altro 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
5,5gr/l<br />
TERRECARSICHE S.R.L.<br />
Via Maestri del Lavoro<br />
70013 - Castellana Grotte (BA)<br />
+39 0804962309<br />
info@terrecarsiche.it<br />
terrecarsiche.it<br />
308
90<br />
VALLE DEL TIRSO IGT NIEDDERA ROSATO<br />
“SEU - TERRE DEL SINIS” 2018<br />
A delightfully quaffable red with notes of fresh berry fruit herbs. Dry,<br />
fresh and salty on <strong>the</strong> palate. Refreshingly crisp and clean - just what<br />
one wants for poolside.<br />
SARDINIA<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Nieddera 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1gr/l<br />
CANTINA DELLA VERNACCIA<br />
S.C.A.<br />
Via Oristano - Loc. Rimedio, 6/A<br />
09170 - Oristano (OR)<br />
+39 078333383<br />
roberto.p@vinovernaccia.com<br />
vinovernaccia.com<br />
90<br />
VALPOLICELLA DOC CLASSICO SUPERIORE<br />
“CATERINA ZARDINI” 2017<br />
This is a very solid, dense expression of <strong>the</strong> heavier ripasso expression,<br />
drawing on riper and darker fruit tones and force of extract, body and<br />
personality to bowl <strong>the</strong> drinker over. And it does so with considerable<br />
aplomb. The oak is apparent, but balanced by <strong>the</strong> fruit. The length is<br />
impressive. Complexity, undeniable.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 40%, Corvinone 30%,<br />
Rondinella 30%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
6,5gr/l<br />
GIUSEPPE CAMPAGNOLA S.P.A.<br />
Via Agnella, 9<br />
37020 - Valgatara di Marano di Valpolicella (VR)<br />
+39 0457703900<br />
campagnola@campagnola.com<br />
campagnola.com<br />
309
90<br />
VALPOLICELLA RIPASSO DOC 2016<br />
Fragrant and yet savoury, this Valpolicella Ripasso balances its evident<br />
residual sugar with good freshness of fruit. Smooth tannins with acid<br />
and alcohol balancing <strong>the</strong>se sugars make for a tidily constructed overall<br />
package with plenty of time on its side for fur<strong>the</strong>r ageing.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 55%, Corvinone 20%,<br />
Rondinella 25%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
6gr/l<br />
ASTORIA VINI<br />
Via Crevada<br />
31020 - Refrontolo (TV)<br />
+39 04236699<br />
info@astoria.it<br />
astoria.it<br />
90<br />
VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE<br />
“ZANE” 2016<br />
Savory and herbal aromas lead to a balanced dry and savoury palate.<br />
A really good example of <strong>the</strong> Valpolicella Ripasso style, because it<br />
avoids <strong>the</strong> pitfalls of excessive alcohol or gratuitous sweetness. A brave<br />
modern style of Ripasso with great freshness and clarity..<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 40%, Corvinone 40%,<br />
Rondinella 20%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,7gr/l<br />
AZIENDA AGRICOLA BOSCAINI<br />
CARLO SOCIETÀ AGRICOLA S.S.<br />
Via Sengia, 15<br />
37015 - Sant Ambrogio di Valpolicella (VR)<br />
+39 0457731412<br />
vino@boscainicarlo.it<br />
boscainicarlo.it<br />
310
90<br />
VALPOLICELLA RIPASSO DOC SUPERIORE<br />
“PIETRO JUNIOR” 2016<br />
A Valpolicella Ripasso with real freshness of fruit, both aromatically and<br />
in terms of <strong>the</strong> way <strong>the</strong> tannins are expressed, quiet and soft in <strong>the</strong><br />
background, allowing <strong>the</strong> full expression of <strong>the</strong> nicely jammy red and<br />
darker fruit notes. The mid-palate is clean and supple. Great tipicity and<br />
a classic mouthwateringly ripe finish.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 25%,<br />
Molinara 5%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
6gr/l<br />
AGRICOLA PIETRO ZARDINI -<br />
SOCIETÀ AGRICOLA SEMPLICE<br />
Via Cadeniso, 24<br />
37029 - San Pietro in Cariano (VR)<br />
+39 0456800989<br />
info@pietrozardini.it<br />
pietrozardini.it<br />
90<br />
VALTELLINA SUPERIORE DOCG 2013<br />
A Chiavennasca proud to be a light pale ruby with a garnet rim.<br />
The lightness of colour suggests a light wine, but this is generously<br />
complex both in terms of <strong>the</strong> bright red fruit aromas and <strong>the</strong> intensity<br />
of <strong>the</strong> fruit on <strong>the</strong> palate. Notes of dried flowers, spice and licorice.<br />
LOMBARDY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Chiavennasca 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
90<br />
VENETO IGT BIANCO PASSITO<br />
“VILLA LUISA FRANCESCA”<br />
A very interesting blend which marries Pinot Bianco, Chardonnay and<br />
Glera (<strong>the</strong> Prosecco grape) as a potpourri of spicy, honeyed, tropical<br />
fruits combined with some herbal notes and good acidity. Some notes<br />
of tropical fruits, very well balanced and complex, yet savoury.<br />
VENETO<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Glera 34%, Pinot Bianco 33%,<br />
Chardonnay 33%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
94,8gr/l<br />
AZIENDA AGRICOLA LE RIVE<br />
DI BELLUSSI LUISA FRANCESCA<br />
Via Rive<br />
31020 - Colbertaldo di Vidor (TV)<br />
+39 0423986020<br />
lerivebellussiluisa@tiscali.it<br />
lerive.it<br />
90<br />
VENETO IGT INCROCIO MANZONI 6.0.13 “OB” 2018<br />
A delicious dry white made from <strong>the</strong> Incrocio Manzoni grape grown in<br />
<strong>the</strong> higher reaches of <strong>the</strong> Veneto. A cross of Pinot Bianco and Riesling,<br />
this offers a piney green apple mid-palate, with zest and crunch,<br />
conferring an effortless drinkability. Gently herbal; very long.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Incrocio Manzoni 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
4gr/l<br />
AZIENDA VITIVINICOLA<br />
BELLIA ORNELLA<br />
Via Roma, 117<br />
30020 - Pramaggiore (VE)<br />
+39 0421200679<br />
news@ornellabellia.it<br />
ornellabellia.it<br />
312
90<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO<br />
“STELLARIA” 2017<br />
Boccafosca was founded in 2006 by two families who renovated an<br />
old cooperative winery. Their Stellaria is a precise interpretation of<br />
<strong>the</strong> marvelous Verdicchio grape. Its quietly persistent, salty undertow<br />
is mouthwatering, its citrus fruit more about elegance than power,<br />
its roundness of form better suited to mains ra<strong>the</strong>r than starters.<br />
MARCHE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,5gr/l<br />
BOCCAFOSCA S.C.A.<br />
Via Arceviese, 53<br />
60010 - Ostra (AN)<br />
+39 0717987109<br />
info@boccafosca.it<br />
boccafosca.it<br />
90<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO<br />
SUPERIORE “MATTO” 2017<br />
A pale but bright lemon coloured Verdicchio with ripe, complex<br />
aromas of baked pear and a lovely touch of mineral notes. The palate is<br />
refreshing, vibrant, crispy and youthful, well-balanced already but with<br />
potential to round out and develop fur<strong>the</strong>r.<br />
MARCHE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,5gr/l<br />
FILODIVINO SAF S.R.L.<br />
Via Serra, 46<br />
60030 - San Marcello (AN)<br />
+39 3460664255<br />
winesales@filodivino.it<br />
filodivino.it<br />
313
90<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO<br />
SUPERIORE “MISCO” 2017<br />
A vibrant Verdicchio with all <strong>the</strong> key components of understated yellow,<br />
green fruit, medium bodied with salinity and vibrancy in <strong>the</strong> right<br />
places. A persistent white whose aftertaste is packed with wet stone<br />
and mineral notes.<br />
MARCHE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,9gr/l<br />
SOCIETÀ AGRICOLA<br />
LUCANGELI AYMERICH DI LACONI<br />
SOCIETÀ SEMPLICE<br />
Loc. Tavignano, 10<br />
62011 - Cingoli (MC)<br />
+39 0733617303<br />
info@tenutaditavignano.it<br />
tenutaditavignano.it<br />
90<br />
VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO<br />
“TORDIRUTA” 2012<br />
Lovely lemon notes on <strong>the</strong> nose suggest a dry white. But on <strong>the</strong> palate<br />
<strong>the</strong>re is both a very lively acidity and a super subtle, balanced sweetness.<br />
Really good typicity for <strong>the</strong> Verdicchio variety and attractive apricot<br />
tart tartin style flavours. Put <strong>the</strong> apple pie in <strong>the</strong> oven. When ready<br />
serve with ice cream and a glass of this wicked white.<br />
MARCHE<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
12,8%<br />
Residual Sugar<br />
160gr/l<br />
TERRE CORTESI - MONCARO<br />
SOCIETÀ COOPERATIVA<br />
AGRICOLA<br />
Via Piandole, 7A<br />
60036 - Montecarotto (AN)<br />
+39 073189245<br />
terrecortesi@moncaro.com<br />
moncaro.com<br />
314
90<br />
VERMENTINO DI GALLURA DOCG<br />
“S’ELEME - ORO” 2018<br />
A straw yellow-coloured Vermentino. Pungent maritime salinity meshes<br />
with ripe quince and juicy apricot pith scents. Full and expansive, dry<br />
and long. This is a delicious white, highly typical of <strong>the</strong> Gallura region,<br />
offering tremendous versatility at <strong>the</strong> Mediterranean table. Order <strong>the</strong><br />
oysters.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4,8gr/l<br />
CANTINA DEL VERMENTINO<br />
SOCIETÀ COOPERATIVA A R.L.<br />
Via San Paolo, 1<br />
07020 - Monti (OT)<br />
+39 078944012<br />
cantina@vermentinomonti.it<br />
vermentinomonti.it<br />
90<br />
VERMENTINO DI GALLURA DOCG “SPÈRA” 2018<br />
Charming appley nose, accompanied by a beautiful mineral character.<br />
On <strong>the</strong> palate this wine presents a wonderfully saline feel, typical of<br />
Vermentino from <strong>the</strong> Gallura area. Lovely, refreshing, lively mineral and fruit.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
3,6gr/l<br />
SIDDÙRA<br />
Loc. Siddùra, snc<br />
07020 - Luogosanto (SS)<br />
+39 0796573027<br />
d.dini@siddura.com<br />
siddura.com<br />
315
90<br />
VERMENTINO DI GALLURA DOCG SUPERIORE<br />
“AGHILOJA - ORO” 2018<br />
Refreshing mandarin aromas. Juicy and upfront but also vibrant with fine<br />
acidity and with plenty of green fruit shining through allied to notes of<br />
crushed almonds and ripe yellow peach skin. Dense and concentrated<br />
palate without being heavy. Long lingering dry minerally finish.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
4,8gr/l<br />
CANTINA DEL VERMENTINO<br />
SOCIETÀ COOPERATIVA A R.L.<br />
Via San Paolo, 1<br />
07020 - Monti (OT)<br />
+39 078944012<br />
cantina@vermentinomonti.it<br />
vermentinomonti.it<br />
90<br />
VERMENTINO DI GALLURA DOCG SUPERIORE<br />
“BIANCOSMERALDO” 2016<br />
A carefully constructed Vermentino di Gallura with a well-judged level<br />
of intensity. Zingy lemon, softer lime, and crunchy yellow peach aromas<br />
abound. In <strong>the</strong> mouth <strong>the</strong> fruit is clear and of medium weight. This is<br />
underpinned by an agreeable and uplifting salinity allied to yellow<br />
citrus and herb notes, balanced, clean, precise, and mineral driven.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
UNMAREDIVINO<br />
DI SINI GIOACCHINO<br />
Via Carlo Alberto dalla Chiesa, 9<br />
07022 - Berchidda (SS)<br />
+39 3381054977<br />
info@unmaredivino.it<br />
unmaredivino.it<br />
316
90<br />
VERMENTINO DI GALLURA DOCG SUPERIORE<br />
“KATALA” 2017<br />
You can smell <strong>the</strong> sea on this Vermentino di Gallura. Lush but saline<br />
nose. An exuberant wine, bursting with fruit and tangy acidity. Aromas<br />
of field flowers and white stone fruit, with a palate displaying a nice<br />
mineral note. Delicious, this wine has a beautiful salinity typical of<br />
Vermentino from Gallura.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
4gr/l<br />
TONDINI<br />
Zona San Leonardo, snc<br />
07023 - Calangianus (SS)<br />
+39 3494157829<br />
info@cantinatondini.it<br />
cantinatondini.it<br />
90<br />
VERMENTINO DI SARDEGNA DOC<br />
“CALA DI SETA” 2018<br />
Very crisp, fresh and mineral on <strong>the</strong> palate, this marries <strong>the</strong> typical<br />
sunny character of Sardinian Vermentino with <strong>the</strong> difficulties of an<br />
unusually wet summer. There is very good purity here, green apple<br />
acidity and a salty edge.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
2gr/l<br />
CANTINA DI CALASETTA S.C.A.<br />
Via Roma, 134<br />
09011 - Calasetta (SU)<br />
+39 078188413<br />
fabio.vitillo@libero.it<br />
cantinadicalasetta.it<br />
317
90<br />
VERMENTINO DI SARDEGNA DOC “DIE” 2018<br />
This wine has a youthful nose with some intensity and promises well.<br />
Bright floral aromas with stone fruits and citrus. Medium to full in<br />
weight, with a really juicy, ripe and round mouthfeel with good texture<br />
and length. Great saline acidity on <strong>the</strong> palate.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,4gr/l<br />
TENUTE DELOGU S.R.L. AGRICOLA<br />
S.S. 219 della Nurra Km 22<br />
07041 - Alghero (SS)<br />
+39 3452862861<br />
info@tenutedelogu.com<br />
tenutedelogu.com<br />
90<br />
VERMENTINO DI SARDEGNA DOC “FRINAS” 2017<br />
A Vermentino di Sardegna bearing a basket of savoury stone and softer<br />
banana notes, with light creaminess from ageing on fine lees and hints<br />
of vanilla pod. The palate is rich, displaying soft tropical fruit which lasts<br />
all <strong>the</strong> way through to a persistent finish.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1gr/l<br />
CARPANTE AZIENDA AGRICOLA<br />
Garibaldi, 151<br />
07049 - Usini (SS)<br />
+39 3925019777<br />
antonietta.carpante@gmail.com<br />
carpante.it<br />
318
90<br />
VERMENTINO DI SARDEGNA DOC “MATTARIGA” 2017<br />
A pretty, floral and ripely peach-scented Sardinian Vermentino whose<br />
mouthfeel is fresh, saline and full of notes of white peaches, dog rose<br />
and primrose. Really well-balanced mix of soft fruit and salty-savoriness.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,12gr/l<br />
CHESSA AZIENDA VITIVINICOLA<br />
Via San Giorgio, snc<br />
07049 - Usini (SS)<br />
+39 3283747069<br />
info@cantinechessa.it<br />
cantinechessa.it<br />
90<br />
VERMENTINO DI SARDEGNA DOC “NOTTERI” 2017<br />
Vermentino grown on sandy granite soils such as this super Sardinian<br />
have <strong>the</strong> potential to give mouth-watering wines with a delicioulsy<br />
savoury tang running right <strong>the</strong> way through and this example is no<br />
exception. Notes of wild flowers, nettle, crisp pear, fresh lemon spread<br />
across a waxy textural palate.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
3,86gr/l<br />
CANTINA CASTIADAS SOCIETÀ<br />
COOPERATIVA AGRICOLA<br />
Loc. Olia Speciosa, snc<br />
09040 - Castiadas (SU)<br />
+39 0709949004<br />
info@cantinacastiadas.com<br />
cantinacastiadas.com<br />
319
90<br />
VERMENTINO DI SARDEGNA DOC “PARIGLIA” 2018<br />
A rich example of Vermentino, full of sunny ripe stone fruits with a<br />
typically salty finish. Very well balanced despite <strong>the</strong> apparent ripe fruit,<br />
this marries concentration on <strong>the</strong> palate with only 12.5 degrees alcohol.<br />
Long, saline aftertaste.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1,5gr/l<br />
AZIENDA VINICOLA<br />
ATTILIO CONTINI S.P.A.<br />
Via Genova, 48/50<br />
09072 - Cabras (OR)<br />
+39 0783290806<br />
info@vinicontini.com<br />
vinicontini.com<br />
90<br />
VERMENTINO DI SARDEGNA DOC<br />
“TRAMUNTANA” 2018<br />
A ‘Vermentino di Sardegna’ named after <strong>the</strong> mountain wind - showing<br />
ripe yellow peach and white blossom notes on <strong>the</strong> nose. Nice salinity<br />
comes through on <strong>the</strong> palate which is linear, acidity and fruit go happily<br />
hand-in-hand, with beautiful herbal notes toge<strong>the</strong>r with yellow fruits.<br />
Elegant structure, lovely fruit.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Vermentino 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,46gr/l<br />
LOCCI ZUDDAS ANTONIO S.N.C.<br />
DI LOCCI CARLO E CARLO LOCCI<br />
Via del Redentore, 232<br />
09042 - Monserrato (CA)<br />
+39 070573862<br />
info@cantineloccizuddas.it<br />
cantineloccizuddas.tiberadv.it<br />
320
90<br />
VERNACCIA DI ORISTANO DOC<br />
“ANTICO GREGORI” 1976<br />
A fractionally blended or ‘solera’ Vernaccia di Oristano whose amber<br />
colour presages wonderfully intense scents of nuttiness combined with<br />
orange peel and candied fruit. The alcohol is quietly integrated with <strong>the</strong><br />
wine’s natural sweetness. Classic notes of caramel, toffee, roast almond<br />
nuttiness and soft golden fruit. Very lively.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Vernaccia di Oristano 100%<br />
Alcohol Percentage<br />
19%<br />
Residual Sugar<br />
2,2gr/l<br />
AZIENDA VINICOLA<br />
ATTILIO CONTINI S.P.A.<br />
Via Genova, 48/50<br />
09072 - Cabras (OR)<br />
+39 0783290806<br />
info@vinicontini.com<br />
vinicontini.com<br />
90<br />
VERNACCIA DI ORISTANO DOC RISERVA 1968<br />
An venerable island beauty, bone dry and boasting a range of flavours<br />
ranging from tobacco, cedar wood, smoke and toast to clove, cinnamon<br />
and incense. Well balanced structural components with an excellent<br />
integration of oak and alcohol. Concentrated sultana, prune and toffee<br />
caramel notes. Aged blue or pecorino cheese is required company.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Vernaccia di Oristano 100%<br />
Alcohol Percentage<br />
19%<br />
Residual Sugar<br />
0,16gr/l<br />
SILVIO CARTA S.R.L.<br />
Via Roma, 2<br />
09070 - Baratili San Pietro (OR)<br />
+39 0783410314<br />
alberto.mason@silviocarta.it<br />
silviocarta.it<br />
321
90<br />
VERNACCIA DI ORISTANO DOC RISERVA 1995<br />
A luminous amber coloured Vermentino with very intense aromas of<br />
candied fruit: orange, apricot and mango with sweet notes of vanilla<br />
and sugar-coated hazelnut. The palate is mid-weight with appealing<br />
orange jam notes, a sprinkling of walnuts allied to spicy complexity all<br />
underpinned with fresh acidity and overall balance.<br />
SARDINIA<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Vernaccia di Oristano 100%<br />
Alcohol Percentage<br />
17%<br />
Residual Sugar<br />
1gr/l<br />
AZIENDA VINICOLA<br />
ATTILIO CONTINI S.P.A.<br />
Via Genova, 48/50<br />
09072 - Cabras (OR)<br />
+39 0783290806<br />
info@vinicontini.com<br />
vinicontini.com<br />
90<br />
VERNACCIA DI SAN GIMIGNANO DOCG<br />
“GENTILESCA” 2017<br />
A delicate, nicely made Vernaccia di San Gimignano, very smooth in<br />
terms of <strong>the</strong> clarity of its fruit expression. A great example with <strong>the</strong><br />
classic oily texture of <strong>the</strong> Vernaccia variety. Very savoury and thirstquenching.<br />
Good combination of delicate fragrance and silky mouthfeel<br />
with notes of yellow apple and pineapple allied to an almond twist.<br />
TUSCANY<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Vernaccia di<br />
San Gimignano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,5gr/l<br />
ABBAZIA MONTE OLIVETO<br />
Loc. Monte Oliveto, 15<br />
53037 - San Gimignano (SI)<br />
+39 0577907136<br />
info@monteoliveto.it<br />
monteoliveto.it<br />
322
90<br />
VERNACCIA DI SAN GIMIGNANO DOCG RISERVA 2014<br />
An inviting delicate Vernaccia di San Gimignano Riserva in which<br />
<strong>the</strong> fruit is smooth, juicy and persistent and in terms of breadth and<br />
ripeness, is more than a match for <strong>the</strong> oak used for barrel fermentation<br />
and ageing. Developing well and with plenty of life ahead.<br />
TUSCANY<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Vernaccia di<br />
San Gimignano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1,5gr/l<br />
P A N I Z Z I<br />
SOCIETÀ AGRICOLA PANIZZI S.R.L.<br />
Loc. Santa Margherita<br />
53037 - San Gimignano (SI)<br />
+39 0577941576<br />
walter.sovran@panizzi.it<br />
panizzi.it<br />
90<br />
VERONESE IGT CORVINA “CRESASSO” 2013<br />
A very generously formed and generously complex Corvina. The<br />
mouthfeel is built around deep, vibrant and refreshing fruit. This takes<br />
time to emerge fully, making this still young wine a good candidate<br />
for decanting. The aftertaste is persistent with hints of dried fruits and<br />
spice. Delicious.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 100%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
5,6gr/l<br />
ZENATO<br />
AZIENDA VITIVINICOLA S.R.L.<br />
Via San Benedetto, 8<br />
37019 - Peschiera del Garda (VR)<br />
+39 0457550300<br />
marketing@zenato.it<br />
zenato.it<br />
323
90<br />
VIDAL ICEWINE NIAGARA PENINSULA VQA<br />
“SIGNATURE COLLECTION” 2017<br />
A shimmering gold white which regales <strong>the</strong> senses both via its lovely<br />
golden colour and its aromas of dandelion flower, one can distinguish<br />
honey and sun-baked orange peel as well as intense and complex<br />
sweetness which somehow manages to remain remarkably refreshing.<br />
A very tempting sip.<br />
ONTARIO - CANADA<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Vidal 100%<br />
Alcohol Percentage<br />
10%<br />
Residual Sugar<br />
196,2gr/l<br />
MAGNOTTA WINERY<br />
Chrislea Road, 271<br />
L4L8N6 - Vaughan (CDN)<br />
+001 9057389463<br />
cecilia.perrin@magnotta.com<br />
magnotta.com<br />
90<br />
VIGNETI DELLE DOLOMITI IGT<br />
GOLDTRAMINER DOLCE 2016<br />
A Goldtraminer white wine showing canned peach, honey and yellow<br />
rose notes. The clean ripe fruit notes show lovely expression on both<br />
nose and palate. Aromas of honeysuckle, maple and dried apricots<br />
with lovely candied tropical fruits. The palate is rich and sweet but<br />
impressively well-balanced. Well-made.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Goldtraminer 100%<br />
Alcohol Percentage<br />
11,63%<br />
Residual Sugar<br />
92,8gr/l<br />
CANTINA PRODUTTORI TOBLINO<br />
SOCIETÀ COOPERATIVA<br />
AGRICOLA<br />
Via Lónga, 1<br />
38072 - Madruzzo (TN)<br />
+39 0461564169<br />
info@toblino.it<br />
toblino.it<br />
324
90<br />
VINHO ESPUMANTE NATURAL BRUT SERRA GAÚCHA<br />
“PROSECCO” 2018<br />
A sassy apero-style of fizz made with <strong>the</strong> white Glera grape variety, with<br />
a fine mousse, plus ripe apple orchard fruit and glazed citrus, nicely<br />
underlain by soft almond notes and juicy acidity. Long and punchy with<br />
balanced sweetness and acidity. Well made.<br />
BRASIL<br />
Wine Category<br />
Sparkling White Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Prosecco 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
12gr/l<br />
COOPERATIVA<br />
VINÍCOLA GARIBALDI<br />
Avenida Rio Branco, 833<br />
95720000 - Garibaldi (BRA)<br />
+39 555434648100<br />
aline.lazzari@vinicolagaribaldi.coop.br<br />
vinicolagaribaldi.com.br<br />
90<br />
VINHO ROSÉ ESPUMANTE NATURAL BRUT SERRA<br />
GAÚCHA “PONTO NERO” 2018<br />
Clean, bright, palpably dry, vibrant and long. This is a classy, light-weight,<br />
pink fizz brimming with red fruit accents made tangy and vibrant by a<br />
twist of lemony acidity, and well deserving of its high score.<br />
BRASIL<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Chardonnay 60%, Pinot 40%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
14gr/l<br />
DOMNO DO BRASIL<br />
Br 470, Km 224, Cxp 201<br />
95.720-000 - Garibaldi (BRA)<br />
+55 5433883999<br />
aline.ciota@famigliavalduga.com.br<br />
domno.com.br<br />
325
90<br />
VINO BIANCO DOLCE 2017<br />
A delicious wine of ample sweetness and aromatic complexity: candied<br />
orange zest, lapsang, mandarin and ginger candy. Sustains itself<br />
beautifully across <strong>the</strong> mid-palate. Impressive apricot and toffee notes.<br />
The wine has a very sweet finish.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Malvasia di Candia<br />
Aromatica 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
160gr/l<br />
CANTINE ROMAGNOLI VILLÒ<br />
Via Genova, 20<br />
29020 - Vigolzone (PC)<br />
+39 0235870904<br />
commerciale@cantineromagnoli.it<br />
cantineromagnoli.it<br />
90<br />
VINO NOBILE DI MONTEPULCIANO DOCG RISERVA<br />
“BOSSONA” 2013<br />
A Vino Nobile made from 100% Prugnolo Gentile (Sangiovese) grown<br />
on a single terroir called Bossona. A sandy topsoil over a calcareous<br />
base explains both <strong>the</strong> bright, fluid, open-knit style of fruit (sand) allied<br />
to a refreshingly firm core (calcareous base). The winemaking style<br />
beautifully combines both Tuscan tradition and modernity.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Prugnolo Gentile 100%<br />
Alcohol Percentage<br />
15,26%<br />
Residual Sugar<br />
0,7gr/l<br />
MARIA CATERINA DEI<br />
Via di Martiena, 35<br />
53045 - Montepulciano (SI)<br />
+39 0578716878<br />
info@cantinedei.com<br />
cantinedei.it<br />
326
90<br />
VINO SPUMANTE DI QUALITÀ BRUT<br />
A traditional method sparkling wine lauded for its lovely purity of<br />
fruit with golden delicious apple and apricot aromas. Nice length and<br />
with a creamily smooth mousse. A really well made example with well<br />
conceived lees ageing to ensure <strong>the</strong> fruit flavours were as savoury as<br />
possible.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Pinot Nero 70%,<br />
Chardonnay 30%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4gr/l<br />
FRANCESCO BELLEI & C.<br />
Via Nazionale, 130/132<br />
41030 - Bomporto (MO)<br />
+39 059902009<br />
amministrazione@francescobellei.it<br />
francescobellei.it<br />
90<br />
VINO SPUMANTE DI QUALITÀ BRUT CUVÉE<br />
“IL PIGRO” 2015<br />
The soft aromas to this traditional method sparkling wine jump from<br />
<strong>the</strong> glass are a mix of flowers, herbs, and fresh bread. Nicely made, with<br />
a soft, fine, persistent mousse, attractive stone fruit character and lots<br />
of green apple and citrus acidity. Purity and a touch of minerality on<br />
<strong>the</strong> finish.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Pinot Nero 60%,<br />
Chardonnay 40%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
8gr/l<br />
CANTINE ROMAGNOLI VILLÒ<br />
Via Genova, 20<br />
29020 - Vigolzone (PC)<br />
+39 0235870904<br />
commerciale@cantineromagnoli.it<br />
cantineromagnoli.it<br />
327
90<br />
VINO SPUMANTE DI QUALITÀ BRUT NATURE 2016<br />
Nice strawberry notes with a savoury note from bottle ageing. Good<br />
balance between sweetness and high, lifted acidity. A bright wine and<br />
with <strong>the</strong> power and subtlety to age fur<strong>the</strong>r and handle lighter main<br />
courses.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Sparkling Red Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Lambrusco di Sorbara 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
3gr/l<br />
FRANCESCO BELLEI & C.<br />
Via Nazionale, 130/132<br />
41030 - Bomporto (MO)<br />
+39 059902009<br />
amministrazione@francescobellei.it<br />
francescobellei.it<br />
90<br />
VINO SPUMANTE DI QUALITÀ MILAZZO RISERVA<br />
“V38AG” BRUT 2011<br />
A delightfully crisp and refreshing white Sicilian blend. This is a wine<br />
of true elegance, with roundness from <strong>the</strong> Charonnay and lighter fruit<br />
notes from <strong>the</strong> Inzolia. In <strong>the</strong> mouth it leaves with a lingering, subtle<br />
aftertaste.<br />
SICILY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Inzolia 70%,<br />
Chardonnay 30%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
9gr/l<br />
AZIENDA AGRICOLA G. MILAZZO<br />
S.S. 123 Km. 12+700, snc<br />
92023 - Campobello di Licata (AG)<br />
+39 0922878207<br />
info@milazzovini.com<br />
milazzovini.com<br />
328
90<br />
VINO SPUMANTE DI QUALITÀ BRUT RISERVA<br />
MILLESIMATO 2013<br />
A pale yellow, vintage-dated and oaked aged 100% Chardonnay<br />
sparkling wine which, ra<strong>the</strong>r than being oaky, shows lovely bright,<br />
clear notes of lemon curd, green apple, yellow pear and grapefruit all<br />
wrapped in well-judged ripeness. A fruit forward, punchy, serious and<br />
refined fizz.<br />
LOMBARDY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
6gr/l<br />
AZIENDA AGRICOLA<br />
TENUTA DEGLI ANGELI<br />
DI GHIDINI MANUELA<br />
Via P. Fontana Roux, 5<br />
24060 - Carobbio degli Angeli (BG)<br />
+39 035687130<br />
roberta.testa@tenutadegliangeli.it<br />
tenutadegliangeli.it<br />
90<br />
VINO SPUMANTE DI QUALITÀ DRY<br />
“3 VELLUTATO - CUVEE ROUGE” 2018<br />
A refreshing, juicy and lively red fizz from Emilia-Romagna showing<br />
reviving red cherry aromas. On <strong>the</strong> palate <strong>the</strong>re is a real sense of<br />
coherence, with both prettiness from <strong>the</strong> Sorbara via some bright<br />
crunchy cranberry, and some added tannic structure from <strong>the</strong><br />
Ancellotta, with a lively but not overly intrusive fizz. Super tasty and<br />
easy going.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Sparkling Red Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Lambrusco Salamino 60%,<br />
Lambrusco di Sorbara 20%,<br />
Ancellotta 10%<br />
Alcohol Percentage<br />
9,9%<br />
Residual Sugar<br />
32gr/l<br />
GIACOBAZZI A E FIGLI S.R.L.<br />
Via Carlo Sigonio, 54<br />
41124 - Modena (MO)<br />
+39 059222014<br />
stefania@donellivini.it<br />
donellivini.it<br />
329
90<br />
VINO SPUMANTE DI QUALITÀ EXTRA BRUT RISERVA<br />
MILLESIMATO 2012<br />
Rich style of Chardonnay dominated sparkling wine, with ripe yellow<br />
apple, brioche and lemon tart aromas. In <strong>the</strong> mouth it shows nice<br />
biscuit and toast aromas from autolysis, and good length. An opulent,<br />
very creamy style with great persistence and refinement.<br />
LOMBARDY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Chardonnay 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3,3gr/l<br />
AZIENDA AGRICOLA<br />
TENUTA DEGLI ANGELI<br />
DI GHIDINI MANUELA<br />
Via P. Fontana Roux, 5<br />
24060 - Carobbio degli Angeli (BG)<br />
+39 035687130<br />
roberta.testa@tenutadegliangeli.it<br />
tenutadegliangeli.it<br />
90<br />
VINO SPUMANTE DI QUALITÀ PAS DOSÉ “NERO. G”<br />
Pale yellow. Lively nose of green apples and red grapefruit. The acidity<br />
is firm and lively. Green fresh fruit character in <strong>the</strong> mouth, with soft<br />
yellow apples, apricot and peach. Really pleasureable and refreshing.<br />
LOMBARDY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Pinot Nero 50%,<br />
Groppello Gentile 50%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
0,2gr/l<br />
AZIENDA AGRICOLA CITARI S.S.<br />
DI GETTULI GIOVANNA & C.<br />
Loc. Citari, 2<br />
25015 - Desenzano del Garda (BS)<br />
+39 0309910310<br />
info@citari.it<br />
citari.it<br />
330
90<br />
VINO SPUMANTE DOLCE “REALE” 2018<br />
It says Dolce on <strong>the</strong> label so do not be surprised to be greeted by reams<br />
of fizzily fruity fresh sweetness. Pear, peach and white flower notes<br />
vie for attention. Crisp and refreshing on <strong>the</strong> palate, <strong>the</strong> sweetness is<br />
subtle, <strong>the</strong> bubbles velvety and soft.<br />
VENETO<br />
Wine Category<br />
Sweet Sparkling White<br />
Wines<br />
Grape Variety<br />
Moscato reale 100%<br />
Alcohol Percentage<br />
8,5%<br />
Residual Sugar<br />
80gr/l<br />
FOSS MARAI SPUMANTI<br />
VALDOBBIADENE S.R.L.<br />
Via Strada di Guia, 109<br />
31049 - Valdobbiadene (TV)<br />
+39 0423900560<br />
gimo.de.faveri@fossmarai.it<br />
fossmarai.com<br />
90<br />
WILDBACHER VINO SPUMANTE DI QUALITÀ BRUT ROSÉ<br />
“WILDBACHER BRUT ROSÉ” 2018<br />
A lovely pink sparkler oozing red currant fruit with a splash of wild<br />
herbs, all effortlessly pulled long by some foaming froth and crunchy<br />
acidity. This is light weight, brimming with flavour and delicious.<br />
Drinkability in spades! A great wine for a lazy summer afternoon.<br />
VENETO<br />
Wine Category<br />
Sparkling Rosé Wines<br />
produced by autoclave<br />
fermentation<br />
Grape Variety<br />
Wildbacher 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
10gr/l<br />
H.TS. 1892 S.P.A.<br />
Via Barriera 41,<br />
31058 - Susegana (TV)<br />
+39 043864468<br />
info@colsandago.it<br />
colsandago.it<br />
331
90<br />
ZINFANDEL CREEK VALLEY SONOMA COUNTY 2016<br />
A polished Dry Creek Valley Zinfandel bursting with full-bodied fruit.<br />
Lustrous vermilion in colour, it boasts notes of orange zest, blackberry<br />
and sour cherry notes, meandering softly within a plush, juicy, gently<br />
spicy frame. The fruit intensity is clearly New World and of place;<br />
<strong>the</strong> aftertaste pure and intense.<br />
SONOMA COUNTY CALIFORNIA<br />
USA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Zinfadel 100%<br />
Alcohol Percentage<br />
14,6%<br />
Residual Sugar<br />
3,9gr/l<br />
E. & J. GALLO WINERY<br />
RANCHO ZABACO WINERY<br />
Yosemite Boulevard, 600<br />
95354 - Modesto (CAL)<br />
+1 7074315681<br />
louise.jordan@ejgallo.com<br />
ranchozabaco.com<br />
332
333
334
INDEX<br />
335
WINERIES INDEX<br />
ABBAZIA MONTE OLIVETO...................................................................................322<br />
ACHILLE VIGLIONE SAS....................................................................................... 169<br />
ADRIANO DESSENA AZIENDA VITIVINICOLA..................................................................222<br />
AGRICOLA F.LLI TEDESCHI S.R.L ............................................................................... 41<br />
AGRICOLA GIAN PIERO MARRONE......................................................................... 75, 171<br />
AGRICOLA PIETRO ZARDINI - SOCIETÀ AGRICOLA SEMPLICE.............................................. 72, 311<br />
AGRICOLA PUNICA S.P.A....................................................................................... 33<br />
AGRIVERDE S.R.L..............................................................................................113<br />
AL-CANTÀRA SOCIETÀ AGRICOLA S.R.L ............................................................. 92, 205, 284<br />
ANTICHI VINAI S.P.A ..........................................................................................207<br />
APOLLONIO CASA VINICOLA S.R.L............................................................................. 32<br />
ARALDICA CASTELVERO - TENUTA IL CASCINONE............................................................. 74<br />
ARALDICA CASTELVERO..................................................................................... 168<br />
ARIOLA VIGNE E VINI S.R.L.................................................................................. 32, 91<br />
ASTORIA VINI............................................................................. 30, 114, 145, 146, 305, 310<br />
AZIENDA AG. MONTALDO....................................................................................226<br />
AZIENDA AGRARIA GUERRIERI............................................................................ 51, 238<br />
AZIENDA AGRARIA SCACCIADIAVOLI DI PAMBUFFETTI S.S...................................................243<br />
AZIENDA AGRICOLA ADDIMANDA GIANLUIGI................................................................. 101<br />
AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA................................................ 299, 305, 308<br />
AZIENDA AGRICOLA ANNICCHIARICO.........................................................................99<br />
AZIENDA AGRICOLA BOSCAINI CARLO SOCIETÀ AGRICOLA S.S............................................42, 310<br />
AZIENDA AGRICOLA BOVERI LUIGI............................................................................88<br />
AZIENDA AGRICOLA BRANCHER SOCIETÀ AGRICOLA S.S.....................................................299<br />
AZIENDA AGRICOLA BRAVIN DI DAVIDE BRAVIN.......................................................... 50, 110<br />
AZIENDA AGRICOLA BRIC CASTELVEJ DI REPELLINO MARIO E CRISTIANO S.S.A............................. 260<br />
AZIENDA AGRICOLA BRUNELLI LUIGI.......................................................................... 71<br />
AZIENDA AGRICOLA CALAFÈ. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57<br />
AZIENDA AGRICOLA CALCAGNO......................................................................... 92, 207<br />
AZIENDA AGRICOLA CAMPANA SERGIO....................................................................... 52<br />
AZIENDA AGRICOLA CASA DIVINA PROVVIDENZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120, 120<br />
AZIENDA AGRICOLA CASE D’ALTO................................................................. 209, 280, 282<br />
AZIENDA AGRICOLA CASIMIRRI MANUEL......................................................................113<br />
AZIENDA AGRICOLA CASTELLO DI TASSAROLO DEI MARCHESI SPINOLA S.S .................................242<br />
AZIENDA AGRICOLA CAVALIERE DI PLATANIA.............................................................. 206<br />
AZIENDA AGRICOLA CA’ DEI RONCHI......................................................................... 160<br />
AZIENDA AGRICOLA CENTANNI..............................................................................247<br />
AZIENDA AGRICOLA CESANI VINCENZO.......................................................................63<br />
AZIENDA AGRICOLA CIRO PICARIELLO........................................................................211<br />
AZIENDA AGRICOLA CITARI S.S. DI GETTULI GIOVANNA & C .........................................233, 267, 330<br />
AZIENDA AGRICOLA COFFELE ALBERTO......................................................................118<br />
AZIENDA AGRICOLA CONTE COLLALTO S.A.R.L................................................................50<br />
AZIENDA AGRICOLA DAL BOSCO GIULIETTA................................................................. 158<br />
AZIENDA AGRICOLA DI MARZO............................................................................98, 217<br />
AZIENDA AGRICOLA DRAGA DI MIKLUS MILANO & C...........................................................88<br />
AZIENDA AGRICOLA DRUSIAN FRANCESCO.................................................................. 140<br />
AZIENDA AGRICOLA ELENA FUCCI........................................................................... 154<br />
AZIENDA AGRICOLA FEDERICI DI GIULIO FEDERICI........................................................... 196<br />
AZIENDA AGRICOLA FONZONE CACCESE SAS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101<br />
AZIENDA AGRICOLA FRANCESCO MOSER....................................................................295<br />
AZIENDA AGRICOLA FRANCESCO RADINO S.R.L...............................................................66<br />
AZIENDA AGRICOLA FRANCESCO TORNATORE.......................................................... 93, 206<br />
AZIENDA AGRICOLA G. MILAZZO............................................... 124, 124, 125, 276, 277, 277, 287, 328<br />
336
AZIENDA AGRICOLA GAMBA GNIREGA S.S SOCIETÀ AGRICOLA........................................... 161, 164<br />
AZIENDA AGRICOLA GIOVANNI DI CADORE PATRIZIA........................................................234<br />
AZIENDA AGRICOLA GIOVANNI E FRANCESCA MAROTTI CAMPI S.S. SOCIETÀ AGRICOLA..................... 105<br />
AZIENDA AGRICOLA GORGO DI ROBERTA BRICOLO.......................................................... 168<br />
AZIENDA AGRICOLA GRILLO IOLE DI MUZZOLINI ANNA........................................................ 97<br />
AZIENDA AGRICOLA LA SANSONINA DI PROSPERO CARLA & C.S.S...........................................232<br />
AZIENDA AGRICOLA LE RIVE DI BELLUSSI LUISA FRANCESCA................................................ 312<br />
AZIENDA AGRICOLA MAGDA PEDRINI........................................................................ 216<br />
AZIENDA AGRICOLA MARTOCCIA DI BRUNELLI LUCA......................................................... 178<br />
AZIENDA AGRICOLA MONTEGRANDE DI CRISTOFANON LUIGI E FIGLI S.S...................................... 87<br />
AZIENDA AGRICOLA MONTESEL DI MONTESEL RENZO........................................................90<br />
AZIENDA AGRICOLA MONTETONDO DI MAGNABOSCO GINO E MARTA E TOLO MARIA PAOLA S.A.. . . . . . . . . . . .125<br />
AZIENDA AGRICOLA MONTI..................................................................................243<br />
AZIENDA AGRICOLA MOTOLESE NICOLA.....................................................................263<br />
AZIENDA AGRICOLA NINO GANDOLFO.......................................................................286<br />
AZIENDA AGRICOLA ORLANDO ABRIGO ...................................................................... 73<br />
AZIENDA AGRICOLA OSELARA...............................................................................235<br />
AZIENDA AGRICOLA PETILIA DI BRUNO ROBERTO............................................................ 127<br />
AZIENDA AGRICOLA PIANDACCOLI ...................................................................... 59, 290<br />
AZIENDA AGRICOLA PIETREFITTE............................................................................268<br />
AZIENDA AGRICOLA POSSA DI BONANINI SAMUELE HEYDI....................................................86<br />
AZIENDA AGRICOLA REBULI MICHELE........................................................................298<br />
AZIENDA AGRICOLA RIZZI LUIGINO E CLAUDIO S.A...................................................... 234, 235<br />
AZIENDA AGRICOLA RONCO DEL GELSO DI BADIN GIORGIO..............................................103, 104<br />
AZIENDA AGRICOLA SPECOGNA..............................................................................96<br />
AZIENDA AGRICOLA TENUTA DEGLI ANGELI DI GHIDINI MANUELA ...................................... 329, 330<br />
AZIENDA AGRICOLA TERRA FAGETO DI CLAUDIO DI RUSCIO.................................................248<br />
AZIENDA AGRICOLA VALENTINA CUBI....................................................................... 159<br />
AZIENDA AGRICOLA VIGNE IRPINE S.R.L. ......................................................................49<br />
AZIENDA AGRICOLA VIGNETO VECIO DI MIOTTO S. & C. SOCIETÀ AGRICOLA............................. 140, 300<br />
AZIENDA AGRICOLA VILLA SIMONE.......................................................................... 182<br />
AZIENDA AGRICOLA WALTER NARDIN S.S................................................................109, 145<br />
AZIENDA AGRICOLA “I SCRIANI” DI COTTINI STEFANO & C. SOCIETÀ SEMPLICE ................................161<br />
AZIENDA CANTARUTTI ALFIERI SOCIETÀ AGRICOLA SEMPLICE............................................... 214<br />
AZIENDA GOMBA SOCIETÀ SEMPLICE AGRICOLA............................................................. 170<br />
AZIENDA GUIDO F. FENDI SOCIETÀ AGRICOLA A R.L..........................................................239<br />
AZIENDA NICOLA DI SIPIO S.R.L...............................................................................283<br />
AZIENDA VINICOLA ATTILIO CONTINI S.P.A.......................................................... 320, 321, 322<br />
AZIENDA VINICOLA FARINA S.R.L............................................................................. 162<br />
AZIENDA VINICOLA PALLADINO.............................................................................. 172<br />
AZIENDA VITIVINICOLA BELLIA ORNELLA.................................................................... 312<br />
AZIENDA VITIVINICOLA CASA DI GRAZIA DI MARIA GRAZIA DI FRANCESCO................................... 82<br />
AZIENDA VITIVINICOLA COLLI DI LAPIO DI ROMANO CLELIA...................................................211<br />
AZIENDA VITIVINICOLA DI PRISCO.............................................................................99<br />
AZIENDA VITIVINICOLA FERRUCCIO DEIANA & C.SAS......................................................... 102<br />
AZIENDA VITIVINICOLA I FAVATI DI PETROZZIELLO ROSANNA...............................................100<br />
AZIENDA VITIVINICOLA SERGIO DEL CASALE......................................................... 116, 219, 244<br />
BAGLIO BONSIGNORE SOCIETA AGRICOLA S.R.L .............................................................275<br />
BAGLIO DEL CRISTO DI CAMPOBELLO................................................................122, 123, 270<br />
BANFI S.R.L....................................................................................... 121, 121, 156, 290<br />
BARBERANI................................................................................................... 53<br />
BASILICA CAFAGGIO S.R.L. ....................................................................................84<br />
BASTIANICH S.R.L. SOCIETÀ AGRICOLA UNIPERSONALE...................................................... 147<br />
BATTIFARANO FRANCESCO PAOLO.......................................................................... 241<br />
BIOMAR...................................................................................................... 186<br />
BOCCADIGABBIA AZIENDA AGRICOLA.......................................................................237<br />
BOCCAFOSCA S.C.A.......................................................................................... 313<br />
337
BORGOLUCE SOCIETÀ AGRICOLA S.S........................................................................ 303<br />
BORGO STAJNBECH DI MARINATTO ADRIANA............................................................... 203<br />
BORTOLIN ANGELO SPUMANTI SAS DI BORTOLIN D. & C..................................................... 306<br />
BOSCA S.P.A.................................................................................................. 165<br />
BUCCIA NERA DI MANCINI ALESSIA SOCIETÀ AGRICOLA SEMPLICE............................................131<br />
C&C S.R.L.......................................................................................................62<br />
CAMPOREALE SOCIETÀ AGRICOLA DI LAVARINI MARIO E C. S.S................................................43<br />
CANTINA ALDENO S.C.A......................................................................................293<br />
CANTINA ARVISIONADU DI MULAS E TABORELLI S.S.A........................................................ 221<br />
CANTINA BAMBINUTO SOCIETÀ AGRICOLA SAS DI AUFIERO MARILENA & C.................................. 217<br />
CANTINA CASTIADAS SOCIETÀ COOPERATIVA AGRICOLA................................................ 183, 319<br />
CANTINA COLLI EUGANEI S.C.A............................................................................... 197<br />
CANTINA COLLI MORENICI S.A.C...............................................................................48<br />
CANTINA DELLA SERRA..................................................................................... 205<br />
CANTINA DELLA VERNACCIA S.C.A..................................................................... 38, 81, 309<br />
CANTINA DEL VERMENTINO SOCIETÀ COOPERATIVA A R.L................................................ 315, 316<br />
CANTINA DI CALASETTA S.C.A................................................................................ 317<br />
CANTINA DI CARPI E SORBARA...................................................................... 107, 224, 227<br />
CANTINA DI RIVA........................................................................................ 294, 295<br />
CANTINA DI S. CROCE SOCIETÀ AGRICOLA COOPERATIVA .............................................. 224, 227<br />
CANTINA DI SOAVE .................................................................................... 33, 56, 117<br />
CANTINA DI SOLOPACA SOCIETÀ COOPERATIVA.............................................................. 47<br />
CANTINA DI VENOSA S.C.A.R.L.................................................................................66<br />
CANTINA DORGALI........................................................................................... 184<br />
CANTINA FRENTANA SOCIETÀ COOPERATIVA AGRICOLA.....................................................38<br />
CANTINA GALLURA S.C.A...................................................................................... 37<br />
CANTina Kurtatsch......................................................................................... 40, 67<br />
CANTINA MESA S.R.L. SOCIETÀ AGRICOLA..................................................................... 81<br />
CANTINA ORTONA S.C.A......................................................................................245<br />
CANTINA PIETRO TAURO SOCIETÀCOOPERATIVA A R.L.......................................................117<br />
CANTINA PRODUTTORI BOLZANO SOCIETÀ COOPERATIVA .................................................. 40<br />
CANTINA PRODUTTORI SAN PAOLO SOCIETÀ AGRICOLA COOPERATIVA.................................. 68, 157<br />
CANTINA PRODUTTORI TOBLINO SOCIETÀ COOPERATIVA AGRICOLA...............................292, 292, 324<br />
CANTINA SAN DONACI.......................................................................................266<br />
CANTINA SETTECANI - CASTELVETRO SOCIETÀ COOPERATIVA AGRICOLA....................................29<br />
CANTINA SOCIALE DI DOLIANOVA ....................................................................... 114, 223<br />
CANTINA SOCIALE DI GONZAGA SOCIETÀ AGRICOLA COOPERATIVA ........................................226<br />
CANTINA SOCIALE FORMIGINE PEDEMONTANA SOCIETÀ AGRICOLA COOPERATIVA......................... 106<br />
CANTINA SOCIALE LA GIARA SOCIETÀCOOPERATIVAAGRICOLA............................................. 103<br />
CANTINA SOCIALE SAMPIETRANA SOCIETÀ COOPERATIVA AGRICOLA A R.L.............................177, 264<br />
CANTINA TANI ............................................................................................ 27, 182<br />
CANTINA TERRACRUDA AZIENDA VITIVINICOLA IN FRATTEROSA S.S..........................................54<br />
CANTINA TOLLO S.C.A.................................................................................... 45, 283<br />
CANTINA VALPANTENA VERONA S.C.A....................................................41, 42, 108, 150, 160, 258<br />
CANTINA VECCHIA TORRE S.C.A.............................................................................. 107<br />
CANTINA VICOBARONE...................................................................................... 198<br />
CANTINE ANTONIO MAZZELLA SAS.................................................................... 26, 29, 181<br />
CANTINE CECI S.P.A .......................................................................................... 251<br />
CANTINE COLOSI S.R.L.................................................................................... 34, 267<br />
CANTINE COPPI DI COPPI ANTONIO MICHELE.................................................................256<br />
CANTINE DEL NOTAIO..................................................................64, 65, 153, 155, 173, 173, 174<br />
CANTINE FRANCESCO MONTAGNA S.R.L. - BERTÈ & CORDINI.................................................249<br />
CANTINE IVAM - CANTINE MADAUDO S.R.L...................................................................274<br />
CANTINE LA VITE S.C.A............................................................................... 123, 271, 274<br />
CANTINE LENTO SOCIETÀ COOPERATIVA ....................................................................228<br />
CANTINE LOMBARDINI S.R.L...................................................................................119<br />
CANTINE LUNAE BOSONI S.R.L ............................................................................... 108<br />
338
CANTINE MARISA CUOMO S.R.L.............................................................................. 203<br />
CANTINE MUCCI S.R.L..................................................................................... 58, 244<br />
CANTINE PETROSINO S.R.L...................................................................................285<br />
CANTINE ROMAGNOLI VILLÒ............................................................................ 326, 327<br />
CANTINE SAN PANCRAZIO / COOPERATIVA PRODUTTORI AGRICOLI S.C.A .............................. 265, 266<br />
CANTINE SPELONGA.........................................................................................257<br />
CANTINE STRAPELLUM....................................................................................... 172<br />
CANTINE VEDOVA S.R.L ..............................................................................61, 300, 304<br />
CARLO PELLEGRINO & C. S.P.A. ................................................................................ 111<br />
CARPANTE AZIENDA AGRICOLA ............................................................................. 318<br />
CASALE DEL GIGLIO SOCIETÀ AGRICOLA S.R.L..........................................49, 228, 229, 229, 230, 230<br />
CASALFARNETO SOCIETÀ A RESPONSABILITÀ LIMITATA ..................................................... 188<br />
CASALI VITICULTORI S.R.L ................................................................................... 204<br />
CASAL THAULERO S.R.L.......................................................................................39<br />
CASA MADERO............................................................................................... 190<br />
CASA VINICOLA ABBAZIA DI SAN GAUDENZIO S.R.L..........................................................246<br />
CASA VINICOLA ARMANDO MARTINO S.R.L.................................................................... 67<br />
CASA VINICOLA FEUDO RUDINÌ S.R.L.......................................................................... 53<br />
CASA VITIVINICOLA ROMANO ME.SV.I ........................................................................285<br />
CASCINA CASTLET............................................................................................ 74<br />
CASCINA DEL COLLE DI D’ONOFRIO A. & C. s.s.................................................................112<br />
CASCINA GILLI DI VERGNANO GIOVANNI..................................................................... 213<br />
CASCINA SÒT AZIENDA AGRICOLA............................................................................ 28<br />
CASE BIANCHE S.R.L...................................................................................89, 201, 331<br />
CASTEL DE PAOLIS 2015 AZIENDA AGRICOLA S.R.L........................................................... 231<br />
Castello Bonomi – Tenute in Franciacorta........................................................................95<br />
CASTELLO DI ALBOLA..................................................................................... 83, 85<br />
CASTELLO DI BOLGHERI AZIENDA AGRICOLA DI FEDERICO ZLERI DAL VERME............................... 176<br />
CASTELLO DI BUTTRIO S.R.L...................................................................................96<br />
CAVIT S.C.........................................................................................135, 135, 291, 293<br />
CA’ PIGNETO..................................................................................................70<br />
CA’ SALINA SOCIETÀ AGRICOLA S.S. DI BORTOLIN MASSIMO E MICHELE..................................... 304<br />
CA’TULLIO DI CALLIGARIS PAOLO........................................................................ 213, 214<br />
CHESSA AZIENDA VITIVINICOLA.......................................................................... 247, 319<br />
CHIOCCIOLI ALTADONNA S.R.L............................................................................... 132<br />
CINCINELLI MARCO AZIENDA AGRICOLA..................................................................... 132<br />
CIODET SPUMANTI S.R.L.......................................................................................141<br />
CIPRIANA S.R.L............................................................................................... 175<br />
CITRA VINI SOCIETÀ COOPERATIVA.................................................................. 115, 189, 245<br />
CLAUDIO QUARTA VIGNAIOLO S.R.L.......................................................................... 122<br />
CLETO CHIARLI SOCIETÀ AGRICOLA S.N.C................................................................. 106, 111<br />
COL DEL LUPO S.S. SOCIETÀ AGRICOLA........................................................................ 61<br />
COL DI CORTE S.R.L. SOCIETÀ AGRICOLA..................................................................... 147<br />
COLESEL SPUMANTI S.R.L .....................................................................................141<br />
CONTRI SPUMANTI S.P.A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 257<br />
COOPERATIVA VINÍCOLA GARIBALDI.........................................................................325<br />
CORTE MAINENTE SOCIETÀ AGRICOLA.......................................................................278<br />
CORTE RUGOLIN S.N.C........................................................................................ 143<br />
DEZZANI S.R.L.................................................................................................. 73<br />
DOMNO DO BRASIL...........................................................................................325<br />
DOMODIMONTI S.R.L. SOCIETÀ AGRICOLA....................................................................238<br />
DONNA CHIARA S.R.L......................................................................................... 174<br />
DONNAFUGATA S.R.L ......................................................................................27, 93<br />
DUCHESSA LIA S.R.L...........................................................................................246<br />
DURIN AZIENDA AGRICOLA DI BASSO ANTONIO............................................................. 260<br />
D’ANTICHE TERRE S.R.L. SOCIETÀ AGRICOLA................................................................. 210<br />
E. & J. GALLO WINERY............................................................179, 241, 126, 79, 178, 332, 190, 252<br />
339
EMILIA WINE S.C.A............................................................................................. 87<br />
ENO CACCIA COOPERATIVA SOCIALE SOCIETÀ AGRICOLA ONLUS...........................................233<br />
ENOITALIA S.P.A.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44<br />
EREDI BENITO MANTELLINI AZIENDA AGRICOLA S.S.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .137<br />
EUGENIO COLLAVINI VITICOLTORI S.R.L .......................................................................95<br />
F.LLI RAU SNC - TENUTA L’ARIOSA.................................................................... 80, 149, 223<br />
FABIANO VINI................................................................................................ 163<br />
FAMIGLIA CECCHI.............................................................................................46<br />
FATTORIA CASA DI TERRA.................................................................................... 78<br />
FATTORIA CONCA D’ORO....................................................................................255<br />
FATTORIA LA VIALLA DI GIANNI, ANTONIO E BANDINO LO FRANCO SOCIETÀ AGRICOLA SEM.................59<br />
FATTORIA NICOLUCCI DI NICOLUCCI ALESSANDRO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .261<br />
FATTORIA POGNI SOCIETÀ AGRICOLA S.S....................................................................289<br />
FATTORIA VILLA SALETTA SOCIETÀ AGRICOLA S.R.L.....................................................289, 291<br />
FELSINA S.P.A. SOCIETÀ AGRICOLA........................................................................... 134<br />
FERRO13 ...................................................................................................... 52<br />
FERTUNA S.R.L. SOCIETÀ AGRICOLA.......................................................................... 134<br />
FEUDI SPADA S.R.L........................................................................................... 137<br />
FEUDO ANTICO S.R.L......................................................................................60, 136<br />
FEUDO DISISA.................................................................................... 34, 112, 272, 275<br />
FILODIVINO SAF S.R.L ........................................................................................ 313<br />
FIORENTINO SOCIETÀ AGRICOLA A R.L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .281<br />
FIRRIATO S.R.L ...............................................................................................287<br />
FONDEVINA SLRS SOCIETÀ AGRICOLA...................................................................... 302<br />
FONDO ANTICO S.R.L. SOCIETÀ AGRICOLA ...................................................................270<br />
FOSS MARAI SPUMANTI VALDOBBIADENE S.R.L.............................................................. 331<br />
FRADILES S.N.C.......................................................................................... 109, 237<br />
FRANCESCO BELLEI & C.............................................................................. 151, 327, 328<br />
FUNARO S.R.L....................................................................................... 152, 273, 286<br />
GALARDI S.R.L.................................................................................................80<br />
GAMBALONGA EMANUELE................................................................................... 197<br />
GARBOLE DI FINETTO ETTORE & FILIPPO SOCIETÀ AGRICOLA.................................................43<br />
GARESIO SOCIETÀ SEMPLICE AGRICOLA ...................................................................76, 77<br />
GEMMA S.P.A..................................................................................................44<br />
GERARDO CESARI S.P.A ...................................................................................... 162<br />
GIACOBAZZI A E FIGLI S.R.L ..................................................................................329<br />
GIUSEPPE CAMPAGNOLA S.P.A.......................................................................... 144, 309<br />
GUIDO MARSELLA........................................................................................... 209<br />
I CAPITANI SOCIETÀ AGRICOLA S.R.L........................................................................ 220<br />
IL COLLE S.R.L. AZIENDA VITIVINICOLA...................................................................... 200<br />
IL CONTE DI VILLAPRANDONE SOCIETÀ AGRICOLA S.R.L ..................................................... 110<br />
IL PALAZZO.................................................................................................. 194<br />
IONIS S.R.L.....................................................................................................116<br />
IPPOLITO 1845................................................................................................ 180<br />
I SODI SOCIETÀ AGRICOLA S.R.L.............................................................................. 194<br />
IVALDI FRANCO.............................................................................................. 166<br />
KETTMEIR S.P.A. ....................................................................................... 68, 157, 158<br />
LA CANTINA DEI COLLI RIPANI SOCIETÀ COOPERATIVA......................................................248<br />
LA CANTINA DI ANDRIA - SOCIETÀ COOPERATIVA AGRICOLA................................................ 187<br />
LA CAPPUCCINA SOCIETÀ AGRICOLA S.......................................................................278<br />
LA FORTEZZA SOCIETÀ AGRICOLA S.R.L...................................................................... 153<br />
LA MARCA VINI E SPUMANTI SOCIETÀ COOPERATIVA AGRICOLA.............................................254<br />
LA PIANA SOCIETÀ AGRICOLA S.S. DI GIANAROLI MIRCO E C..................................................225<br />
LA SOURCE SAS DI CELI STEFANO E C. SOCIETÀ AGRICOLA ...............................................30, 143<br />
LA SPIA DI RIGAMONTI MICHELE AZIENDA AGRICOLA..................................................... 63, 311<br />
LA TORDERA................................................................................................ 306<br />
LAVORO E SALUTE - VINI TELARO SOCIETÀ COOPERATIVA AGRICOLA ARL...................................119<br />
340
LA VRILLE.................................................................................................... 142<br />
LE BERTOLE DI BORTOLIN G.& C. S.S. SOCIETÀ AGRICOLA................................................ 301, 307<br />
LE FORCONATE S.R.L. SOCIETÀ AGRICOLA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36<br />
LE RIVE DI BONATO ANDREA E LUIGI S.S ................................................................ 296, 297<br />
LE ROCCHE MALATESTIANE.................................................................................. 196<br />
LES CRETES SOCIETÀ AGRICOLA DI CHARRÈRE & C.S.S....................................................62, 142<br />
LOCCI ZUDDAS ANTONIO SNC DI LOCCI CARLO E CARLO LOCCI............................................. 320<br />
LUIGI MAFFINI.................................................................................................85<br />
LUNGAROTTI SOCIETÀ AGRICOLA............................................................................ 130<br />
L’ASTEMIA PENTITA S.R.L.............................................................................. 26, 45, 170<br />
L’AVVENTURA – Produttori di Felicità...........................................................................83<br />
MACARICO VINI DI CANTINE DEL NOTAIO......................................................................65<br />
MAGNOTTA WINERY.................................................................................259, 259, 324<br />
MARCHESI DI BAROLO......................................................................................77, 171<br />
MARCHISIO FAMILY ORGANIC ESTATE S.S.A ...................................................................151<br />
MARCO BONFANTE S.R.L..................................................................................... 167<br />
MARE MAGNUM S.R.L.........................................................................................265<br />
MARIA CATERINA DEI ........................................................................................326<br />
MARSURET AZIENDA AGRICOLA S.S..........................................................................298<br />
MASOTTINA S.P.A..................................................................................... 89, 199, 253<br />
MEDICI ERMETE & FIGLI................................................................................... 118, 242<br />
METINELLA DI STEFANO SORLINI............................................................................. 150<br />
MIMMO PAONE...............................................................................................288<br />
MIONETTO S.P.A.............................................................................................. 138<br />
MONTECAPPONE S.A.R.L ..................................................................................... 188<br />
MONTE CILLARIO SOCIETÀ AGRICOLA......................................................................... 72<br />
MORGANTE S.R.L. SOCIETÀ AGRICOLA........................................................................273<br />
NALS MARGREID..............................................................................................39<br />
NICOLAS GATTI RUSSO....................................................................................... 130<br />
NOSIO S.P.A. - FEUDO ARANCIO ...............................................................................58<br />
NOSIO S.P.A. - MEZZACORONA ............................................................................ 37, 128<br />
NOSIO S.P.A. - ROTARI........................................................................................296<br />
PANACEA S.R.L. .............................................................................................. 218<br />
PAOLA SORDO S.R.L........................................................................................... 28<br />
PARUSSO ARMANDO DI PARUSSO F.LLI....................................................................... 169<br />
PASQUA VIGNETI E CANTINE S.P.A............................................................................. 71<br />
PICO MACCARIO S.S. AGRICOLA.............................................................................. 166<br />
PIERPAOLO PECORARI....................................................................................... 146<br />
PIZZULIN DENIS SOCIETÀ AGRICOLA SEMPLICE............................................................... 215<br />
PODERE ACQUACCINA DI CELENTANO LUIGI................................................................ 250<br />
PODERE EMA................................................................................................. 133<br />
PODERI PARPINELLO ALGHERO.............................................................................. 221<br />
POSSENTE S.C.A. ............................................................................................. 156<br />
PRINCIPE DI CORLEONE POLLARA S.R.L......................................................................276<br />
PRODUTTORI VINI MANDURIA S.C.A ..................................................................... 252, 264<br />
QUOTA 101 S.R.L. SOCIETÀ AGRICOLA..........................................................................46<br />
REVA SOCIETÀ AGRICOLA SEMPLICE.......................................................................... 31<br />
RIGHI SOCIETÀ COOPERATIVA AGRICOLA................................................................225, 251<br />
RISVEGLIO AGRICOLO SOCIETÀ COOPERATIVA PER AZIONI.................................................. 176<br />
RIZZINI FRANCIACORTA - AZIENDA AGRICOLA BONIOTTI ANGELA........................................... 212<br />
ROCCA DELLE MACÌE..........................................................................................191<br />
ROCCA DI MONTEMASSI....................................................................................... 51<br />
SALATIN................................................................................................. 254, 302<br />
SALVATORE MOLETTIERI...................................................................................... 57<br />
SANFELETTO S.R.L ...................................................................................... 139, 307<br />
SANPAOLO AZIENDA AGRARIA S.R.L......................................................................... 102<br />
SAN SIMONE DI BRISOTTO S.R.L........................................................................97, 216, 253<br />
341
SANTA CASSELLA SOCIETÀ AGRICOLA....................................................................... 198<br />
SENATORE VINI S.R.L.......................................................................................... 31<br />
SIBILIANA VINI S.R.L....................................................................................... 35, 271<br />
SIDDÙRA..................................................................................................... 315<br />
SILVIO CARTA S.R.L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .321<br />
SOCIETÀ AGRICOLA ANGELINI PAOLO S.S.A.................................................................. 218<br />
SOCIETÀ AGRICOLA ANTICO CASTELLO SAS ............................................................220, 280<br />
SOCIETÀ AGRICOLA BERNARDI PIETRO E FIGLI S.S .......................................................... 202<br />
SOCIETÀ AGRICOLA BULICHELLA S.R.L....................................................................... 126<br />
SOCIETÀ AGRICOLA COLLI CERENTINO S.R.L ................................................................. 154<br />
SOCIETÀ AGRICOLA COLLI DI CASTELFRANCI S.R.L...................................................... 100, 279<br />
SOCIETÀ AGRICOLA COLMELLO DI GROTTA S.R.L.............................................................. 104<br />
SOCIETÀ AGRICOLA CORTE FIGARETTO DI BUSTAGGI ALBERTO E MAURO S.S................................. 164<br />
SOCIETÀ AGRICOLA D’AIONE S.R.L .....................................................................47, 48, 281<br />
SOCIETÀ AGRICOLA ENIO OTTAVIANI S.S.....................................................................262<br />
SOCIETÀ AGRICOLA EREDI SCALA ERNESTO & C.S.S......................................................... 204<br />
SOCIETÀ AGRICOLA F.LLI PUDDU S.S...................................................................... 184, 185<br />
SOCIETÀ AGRICOLA GOZZI CESARE E FRANCO S.S ...........................................................255<br />
SOCIETÀ AGRICOLA IL PONTE S.R.L........................................................................... 133<br />
SOCIETÀ AGRICOLA LUCANGELI AYMERICH DI LACONI SOCIETÀ SEMPLICE................................... 314<br />
SOCIETÀ AGRICOLA MAZZOLADA S.R.L....................................................................... 231<br />
SOCIETÀ AGRICOLA MONTECI S.S .............................................................................69<br />
SOCIETÀ AGRICOLA MONTESPADA S.R.L ..................................................................... 185<br />
SOCIETÀ AGRICOLA PALMERI FAM. BREITSCHMID-HEINIGER S.R.L ........................................ 181, 279<br />
SOCIETÀ AGRICOLA PANIZZI S.R.L............................................................................323<br />
SOCIETÀ AGRICOLA RICCHI F.LLI STEFANONI S.S ..............................................................69<br />
SOCIETÀ AGRICOLA SAN LUCIANO DI OVIDIO ZIANTONI E FIGLI ...............................................60<br />
SOCIETÀ AGRICOLA SANTA VENERE FEDERICO SCALA S.R.L..................................................86<br />
SOCIETÀ AGRICOLA SASSODISOLE S.S ........................................................................ 79<br />
SOCIETÀ AGRICOLA SCLAVIA S.R.L...........................................................................282<br />
SOCIETÀ AGRICOLA TENUTE COSTADORIA S.R.L. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .183<br />
SOCIETÀ AGRICOLA VIGNE MATTE S.R.L..........................................................90, 199, 201, 202<br />
SOCIETÀ AGRICOLA VITIVINICOLA D’AGOSTINO S.R.L.........................................................263<br />
SOCIETÀ COOPERATIVA AGRICOLA SAN NICOLA............................................................. 129<br />
SPERI VITICOLTORI............................................................................................70<br />
SPUMANTI VALDO S.R.L ............................................................................. 138, 139, 303<br />
STATTI S.R.L.................................................................................................. 180<br />
SURRAU S.R.L.- SOCIETÀ AGRICOLA................................................................. 148, 186, 222<br />
SU’ENTU CANTINE S.R.L ................................................................................. 149, 240<br />
TENUTA AMADIO............................................................................................. 165<br />
TENUTA BONOTTO DELLE TEZZE DI BONOTTO ANTONIO......................................................115<br />
TENUTA CASTEANI S.A.R.L................................................................................... 240<br />
TENUTA CAVALIER PEPE SOCIETÀ AGR S.R.L................................................................. 128<br />
TENUTA DEL BUON TEMPO S.R.L. SOCIETÀ AGRICOLA..................................................... 78, 177<br />
TENUTA DE LISIO SOCIETÀ AGRICOLA A R.L.................................................................. 127<br />
TENUTA DEL MERIGGIO DI BRUNO PIZZA..................................................................... 210<br />
TENUTA GORGHI TONDI SAS DI DORETTA TUMBARELLO SOCIETÀ AGRICOLA .................35, 55, 129, 269, 272<br />
TENUTA LA TENAGLIA S.R.L. SOCIETÀ AGRICOLA.............................................................. 75<br />
TENUTA MASSELINA SOCIETÀ AGRICOLA A RESPONSABILITÀ LIMITATA ..................................... 261<br />
TENUTA PLANITIA SOCIETÀ AGRICOLA A R.L.................................................................232<br />
TENUTA SANTA MARIA DI GAETANO BERTANI ............................................................... 163<br />
TENUTA VALLE DELLE FERLE................................................................................. 82<br />
TENUTE CARLO PILI S.R.L...................................................................................... 179<br />
TENUTE DELOGU S.R.L. AGRICOLA............................................................................ 318<br />
TERENZUOLA DI IVAN GIULIANI & C. SOCIETÀ AGRICOLA SEMPLICE .......................................... 195<br />
TERRE ASTESANE S.C.A.R.L. .................................................................................. 167<br />
TERRECARSICHE S.R.L.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 308<br />
342
TERRE CEVICO S.C.A ........................................................................................ 250<br />
TERRE CORTESI - MONCARO SOCIETÀ COOPERATIVA AGRICOLA ..................................... 91, 189, 314<br />
TERRE DI SAN VENANZIO FORTUNATO S.R.L .............................................................297, 301<br />
TERREDORA DI PAOLO S.S.A ..................................................................................56<br />
TINAZZI S.R.L............................................................................................. 144, 159<br />
TOFFOLI SOCIETÀ AGRICOLA S.S............................................................................ 200<br />
TONDINI.................................................................................................. 148, 317<br />
TORRE A CENAIA SOCIETÀ AGRICOLA S.R.L ..................................................................288<br />
TORREVENTO S.R.L............................................................................................ 187<br />
TRAVAGLINI GIANCARLO SOCIETÀ AGRICOLA.................................................................98<br />
UNMAREDIVINO DI SINI GIOACCHINO..................................................................... 195, 316<br />
VALLEPICCIOLA SOCIETÀ AGRICOLA S.R.L.....................................................................191<br />
VALVIRGINIO SOCIETÀ COOPERATIVA........................................................................ 193<br />
VELENOSI S.R.L...............................................................................................262<br />
VIGNA DEI LUPI S.R.L. SOCIETÀ AGRICOLA.................................................................... 219<br />
VIGNA NICA..................................................................................................236<br />
VIGNE OLCRU S.R.L........................................................................................152, 256<br />
VIGNETI VALLE RONCATI S.A.R.L ............................................................................ 208<br />
VILLA DEL CIGLIANO DI ANNA MACCAFERRI MONTECCHI.....................................................84<br />
VILLA FRANCIACORTA - AZIENDA AGRICOLA VILLA DI BIANCHI ALESSANDRO............................... 212<br />
VILLA LA PAGLIAIA........................................................................................... 192<br />
VILLA MATILDE S.S............................................................................................94<br />
VILLA SANDI S.P.A............................................................................................269<br />
VILLA VIGNAMAGGIO......................................................................................131, 192<br />
VINEDOS PUERTAS LTDA.....................................................................................258<br />
VINICOLA DECORDI DEL BORGO IMPERIALE CORTESOLE S.P.A ...............................................249<br />
VINICOLA DEL SANNIO S.R.L. ............................................................................. 94, 268<br />
VINICOLA TOMBACCO S.R.L ..............................................................................175, 284<br />
VINISOLA S.R.L ................................................................................................54<br />
VINOFFIDA S.R.L. AGRICOLA..................................................................................239<br />
VIRNA BORGOGNO............................................................................................ 76<br />
VITIVINICOLA TOSCANA SO. AGRICOLA PER AZIONI.......................................................64, 193<br />
VIVALLIS S.C.A ....................................................................................... 36, 136, 294<br />
VIVERA SOCIETÀ AGRICOLA CONSORTILE A R.L............................................................. 208<br />
VULCANO & VINI S.R.L........................................................................................ 155<br />
WEINGUT WERNER ANSELMANN GMBH....................................................................... 55<br />
WEINGUT WESZELI GMBH.................................................................................... 105<br />
ZENATO AZIENDA VITIVINICOLA S.R.L................................................................... 236, 323<br />
ZORZETTIG DI ZORZETTIG CAV. GIUSEPPE - SOCIETÀ SEMPLICE AGRICOLA................................... 215<br />
343
WINES INDEX<br />
ABRUZZO DOC PECORINO “COSTA DEL MULINO” 2018.........................................................38<br />
ABRUZZO DOP PECORINO SUPERIORE 2018...................................................................39<br />
AGLIANICO DEL TABURNO DOCG ROSSO 2015................................................................ 153<br />
AGLIANICO DEL VULTURE DOC VINO BIOLOGICO “COLIGNELLI” 2015..........................................66<br />
AGLIANICO DEL VULTURE DOC “IL REPERTORIO” 2016........................................................ 153<br />
AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2013. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64<br />
AGLIANICO DEL VULTURE DOC “LA FIRMA” 2001...............................................................65<br />
AGLIANICO DEL VULTURE DOC “MACARICO” 2016.............................................................65<br />
AGLIANICO DEL VULTURE DOC “MASQITO GOLD” 2012. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .154<br />
AGLIANICO DEL VULTURE DOC “TITOLO” 2016................................................................ 154<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG RISERVA 2011.................................................... 67<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG “CARATO VENUSIO” 2012........................................66<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG “GUDARRÀ” 2014............................................... 155<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG “LA FIRMA” 2012................................................ 155<br />
ALCAMO DOC BIANCO “BUNIFAT” 2017....................................................................... 156<br />
ALTA LANGA DOCG SPUMANTE EXTRA BRUT MILLESIMATO “CUVÈE AURORA” 2014.......................... 156<br />
ALTO ADIGE DOC BIANCO “AMOS” 2016....................................................................... 67<br />
ALTO ADIGE DOC CHARDONNAY RISERVA “BARON SALVADORI” 2016.........................................39<br />
ALTO ADIGE DOC CHARDONNAY “VIGNA MASO REINER” 2017................................................ 157<br />
ALTO ADIGE DOC GEWÜRZTRAMINER “JUSTINA” 2018........................................................ 157<br />
ALTO ADIGE DOC LAGREIN GRIESER RISERVA “PRESTIGE LINE” 2016.......................................... 40<br />
ALTO ADIGE DOC PINOT BIANCO “ATHESIS” 2017..............................................................68<br />
ALTO ADIGE DOC PINOT BIANCO “PLÖTZNER” 2018............................................................68<br />
ALTO ADIGE DOC SAUVIGNON “KOFL” 2017................................................................... 40<br />
ALTO ADIGE DOC SPUMANTE EXTRA BRUT RISERVA “1919” 2012.............................................. 158<br />
ALTO MINCIO IGT BIANCO PASSITO “LE CIME” 2017.............................................................69<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO “COSTA DELLE CORONE” 2009 ............................69<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO “MORAR” 2009............................................ 159<br />
AMARONE DELLA VALPOLICELLA DOCG 2010................................................................ 160<br />
AMARONE DELLA VALPOLICELLA DOCG 2014.................................................................30<br />
AMARONE DELLA VALPOLICELLA DOCG 2016.................................................................42<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2010......................................................70<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2014......................................................161<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2015..................................................... 162<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2016..................................................... 162<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA 2013............................................ 163<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA 2013.............................................43<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA “CAMPO INFERI” 2013........................... 71<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “CAMPEDEL” 2015 ........................................161<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “MONTE SANT’URBANO” 2013 ............................70<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “SAN GIORGIO” 2015......................................42<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “FAMIGLIA PASQUA” 2010.................................. 71<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “HATTESO” 2010...........................................43<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “I FONDATORI” 2011....................................... 163<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “LEONE ZARDINI” 2011...................................... 72<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “RINALDO MARCHESINI” 2012.............................. 72<br />
AMARONE DELLA VALPOLICELLA DOCG VALPANTENA “GRAAL” 2015........................................ 164<br />
AMARONE DELLA VALPOLICELLA DOCG VINO BIOLOGICO “TERRA VENETICA” 2015...........................44<br />
AMARONE DELLA VALPOLICELLA DOCG “CA’ DEI ROCCHI - LA BASTIA” 2015................................. 159<br />
AMARONE DELLA VALPOLICELLA DOCG “MARNE 180” 2015................................................... 41<br />
AMARONE DELLA VALPOLICELLA DOCG “Q” 2016............................................................ 160<br />
AMARONE DELLA VALPOLICELLA DOCG “TORRE DEL FALASCO” 2013......................................... 41<br />
AMARONE DELLA VALPOLICELLA DOC “LE GUAITE DI NOEMI” 2008.......................................... 158<br />
344
AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2010............................... 164<br />
ASOLO PROSECCO DOCG SPUMANTE BRUT 2018............................................................. 165<br />
BARBARESCO DOCG 2015.................................................................................... 165<br />
BARBARESCO DOCG “MONTERSINO” 2015..................................................................... 73<br />
BARBARESCO DOCG “STARDÉ” 2014 .......................................................................... 73<br />
BARBERA DEL MONFERRATO SUPERIORE DOCG “1930 UNA BUONA ANNATA” 2015........................... 75<br />
BARBERA D’ALBA DOC SUPERIORE “LA PANTALERA” 2016.................................................... 75<br />
BARBERA D’ASTI DOCG SUPERIORE 2016..................................................................... 168<br />
BARBERA D’ASTI DOCG SUPERIORE “EPICO” 2016............................................................ 166<br />
BARBERA D’ASTI DOCG SUPERIORE “LA BALZANA” 2016..................................................... 166<br />
BARBERA D’ASTI DOCG SUPERIORE “LITINA” 2016............................................................. 74<br />
BARBERA D’ASTI DOCG SUPERIORE “MENEGO” 2015.......................................................... 167<br />
BARBERA D’ASTI DOCG SUPERIORE “RIVE” 2016............................................................... 74<br />
BARBERA D’ASTI DOCG SUPERIORE “SAVEJ” 2016............................................................ 167<br />
BARDOLINO DOC CHIARETTO VINO BIOLOGICO 2018......................................................... 168<br />
BAROLO DOCG 2014........................................................................................... 28<br />
BAROLO DOCG 2015.......................................................................................... 169<br />
BAROLO DOCG 2015.......................................................................................... 170<br />
BAROLO DOCG 2015...........................................................................................44<br />
BAROLO DOCG BOSCHETTI “SERNÌE” 2015.................................................................... 170<br />
BAROLO DOCG BRICCO SAN PIETRO 2015..................................................................... 28<br />
BAROLO DOCG BUSSIA 2015...................................................................................171<br />
BAROLO DOCG CANNUBI RISERVA 2013.......................................................................45<br />
BAROLO DOCG CERRETTA 2015............................................................................... 76<br />
BAROLO DOCG COSTE DI ROSE 2014..........................................................................171<br />
BAROLO DOCG DEL COMUNE DI BAROLO 2013................................................................ 76<br />
BAROLO DOCG DEL COMUNE DI SERRALUNGA D’ALBA 2015 .................................................. 77<br />
BAROLO DOCG RAVERA 2015 ................................................................................. 31<br />
BAROLO DOCG RISERVA 2010................................................................................. 77<br />
BAROLO DOCG RISERVA SAN BERNARDO 2013............................................................... 172<br />
BAROLO DOCG TERLO RISERVA 2013..........................................................................26<br />
BAROLO DOCG “DURÈ” 2014.................................................................................. 169<br />
BASILICATA IGP GRECO 2018................................................................................. 172<br />
BASILICATA IGT BIANCO DOLCE “L’AUTENTICA” 2016......................................................... 174<br />
BASILICATA IGT BIANCO “IL PATTO” 2018..................................................................... 173<br />
BASILICATA IGT BIANCO “IL PRELIMINARE” 2018.............................................................. 173<br />
BENEVENTANO IGT FALANGHINA “RESILIENZA” 2017......................................................... 174<br />
BIFERNO DOC ROSSO RISERVA 2014 ......................................................................... 175<br />
BOLGHERI DOC ROSSO SUPERIORE 2016 ..................................................................... 176<br />
BOLGHERI DOC ROSSO SUPERIORE “SAN MARTINO” 2015 .................................................... 175<br />
BOLGHERI DOC SUPERIORE “MARONEA” 2015................................................................. 78<br />
BRINDISI DOC ROSSO RISERVA “SIMPOSIO” 2014.............................................................. 176<br />
BRINDISI DOP ROSSO RISERVA “SINCE 1952” 2016............................................................. 177<br />
BRUNELLO DI MONTALCINO DOCG 2014...................................................................... 177<br />
BRUNELLO DI MONTALCINO DOCG 2014...................................................................... 178<br />
BRUNELLO DI MONTALCINO DOCG RISERVA 2012 ............................................................. 79<br />
BRUNELLO DI MONTALCINO DOCG “P. 56” 2013................................................................ 78<br />
CABERNET SAUVIGNON NAPA VALLEY 2014.................................................................. 178<br />
CABERNET SAUVIGNON RESERVE ALEXANDER VALLEY SONOMA COUNTY 2016............................. 179<br />
CABERNET SAUVIGNON SONOMA COUNTY 2015............................................................... 79<br />
CAGLIARI DOC MOSCATO “ARBEIS” 2017. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .179<br />
CALABRIA IGP ROSSO “UNICO SENATOR” 2011................................................................. 31<br />
CALABRIA IGT BIANCO “PECORELLO” 2018................................................................... 180<br />
CALABRIA IGT GRECO 2018................................................................................... 180<br />
CAMPANIA IGP ROSSO “NERO 70” 2017........................................................................181<br />
CAMPANIA IGP ROSSO “TERRA DI LAVORO” 2015..............................................................80<br />
CAMPO DE BORJA DO GARNACHA “NAVALTA” 2015...........................................................181<br />
345
CANNELLINO DI FRASCATI DOCG 2016....................................................................... 182<br />
CANNONAU DI SARDEGNA DOC CAPO FERRATO RISERVA 2014.............................................. 183<br />
CANNONAU DI SARDEGNA DOC CLASSICO “D53” 2015........................................................ 184<br />
CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA CLASSICO VINO BIOLOGICO “CARROS” 2015........... 184<br />
CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA RISERVA “PRO VOIS” 2012.............................. 185<br />
CANNONAU DI SARDEGNA DOC RISERVA “IL MUTO” 2015..................................................... 185<br />
CANNONAU DI SARDEGNA DOC RISERVA “SINCARU” 2016.................................................... 186<br />
CANNONAU DI SARDEGNA DOC “ASSOLO” 2017...............................................................80<br />
CANNONAU DI SARDEGNA DOC “DONOSU” 2017............................................................. 182<br />
CANNONAU DI SARDEGNA DOC “MAIMONE - TERRE DEL SINIS” 2017 .......................................... 81<br />
CANNONAU DI SARDEGNA DOC “MONT’SO” 2017............................................................. 183<br />
CARIGNANO DEL SULCIS DOC RISERVA “BUIO BUIO” 2016..................................................... 81<br />
CARIGNANO DEL SULCIS DOC “1 IL DOC” 2017................................................................. 186<br />
CASTEL DEL MONTE DOC ROSSO VINO BIOLOGICO 2016...................................................... 187<br />
CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG “OTTAGONO” 2015...................................... 187<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “CRISIO” 2015...................................... 188<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “UTOPIA” 2016..................................... 188<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “VIGNA NOVALI” 2014.............................. 189<br />
CERASUOLO DI VITTORIA DOCG 2016.......................................................................... 82<br />
CERASUOLO DI VITTORIA DOCG “VICTORYA 1607” 2017........................................................ 82<br />
CERASUOLO D’ABRUZZO DOP SUPERIORE “FERZO” 2018..................................................... 189<br />
CERASUOLO D’ABRUZZO DOP “HEDÒS” 2018..................................................................45<br />
CESANESE DEL PIGLIO DOCG “CAMPANINO” 2018.............................................................83<br />
CHARDONNAY GRAN RESERVA VALLE DE PARRAS 2018 ..................................................... 190<br />
CHARDONNAY KALI HART MONTEREY 2016................................................................... 190<br />
CHIANTI CLASSICO DOCG 2016................................................................................191<br />
CHIANTI CLASSICO DOCG 2016................................................................................83<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE “RISERVA DI FIZZANO” 2016......................................191<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE “VILLA LA PAGLIAIA” 2015 ...................................... 192<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE “VILLA ROSA” 2015...............................................46<br />
CHIANTI CLASSICO DOCG RISERVA 2015...................................................................... 194<br />
CHIANTI CLASSICO DOCG RISERVA 2016.......................................................................84<br />
CHIANTI CLASSICO DOCG RISERVA 2016.......................................................................85<br />
CHIANTI CLASSICO DOCG RISERVA “BASILICA SAN MARTINO” 2014 ...........................................84<br />
CHIANTI CLASSICO DOCG RISERVA “GHERARDINO” 2015..................................................... 192<br />
CHIANTI CLASSICO DOCG RISERVA “LA VERITÀ” 2014......................................................... 193<br />
CHIANTI CLASSICO DOCG RISERVA “VIGNA CASI” 2015 ....................................................... 193<br />
CHIANTI DOCG RISERVA 2015................................................................................. 194<br />
CILENTO DOP AGLIANICO “CENITO” 2015......................................................................85<br />
CINQUE TERRE SCIACCHETRÀ DOP 2016.......................................................................86<br />
CIRÒ DOP ROSSO CLASSICO SUPERIORE RISERVA VINO BIOLOGICO “FEDERICO SCALA” 2016.................86<br />
COLLI DEL LIMBARA IGT ROSSO “OLTREMARE” 2014.......................................................... 195<br />
COLLI DI LUNI DOC BIANCO “PERMANO” 2016 ................................................................ 195<br />
COLLI DI LUNI DOC VERMENTINO “SARTICOLA” 2018 ......................................................... 196<br />
COLLI DI RIMINI DOC CABERNET SAUVIGNON RISERVA “E NÈR” 2016 ......................................... 196<br />
COLLI DI SCANDIANO E DI CANOSSA DOC<br />
LAMBRUSCO GRASPAROSSA FRIZZANTE SECCO “CARDINALE PIGHINI” 2018.................................. 87<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO 2013 ........................................................ 87<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “IL GELSO DI LAPO” 2015....................................46<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG SECCO 2018......................................................... 197<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG SPUMANTE DOLCE 2018............................................. 197<br />
COLLI MACERATESI DOC RIBONA 2018....................................................................... 198<br />
COLLIO DOC MALVASIA 2015..................................................................................88<br />
COLLI PIACENTINI DOC MALVASIA “THETA” 2018 ............................................................. 198<br />
COLLI TORTONESI DOC TIMORASSO “FILARI - DERTTHONA” 2017..............................................88<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE DRY CUVÉE 2018............................. 199<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />
SPUMANTE EXTRA DRY MILLESIMATO “LE RIVE DI OGLIANO” 2017.............................................89<br />
346
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE RIVE DI SUSEGANA SPUMANTE DRY “COL SANDAGO - UNDICI” 2018...............................89<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT............................ 199<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT CUVÉE 2018................90<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT MILLESIMATO 2018 ....... 200<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE BRUT RIVE DI COLFOSCO “RIVA DEI FIORI” 2018.......................................90<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE DRY MILLESIMATO “SEMPLICEMENTE VINCENZO” 2018.............................. 200<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATTE 2018..... 201<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY CUVÉE 2018............... 202<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY RIVE DI COLLALTO MILLESIMATO “PRA’ DEI SALT” 2018. . . . . . . . . . . . . . . . . . 202<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG<br />
SUPERIORE SPUMANTE EXTRA DRY “CASE BIANCHE” 2018 ................................................... 201<br />
CONERO DOCG RISERVA “NERONE” 2015...................................................................... 91<br />
COPERTINO DOP ROSSO RISERVA “DIVOTO” 2010............................................................. 32<br />
COSTA D’AMALFI DOC ROSSO RISERVA FURORE 2015....................................................... 203<br />
DELLE VENEZIE DOC PINOT GRIGIO 2018..................................................................... 203<br />
DELLE VENEZIE DOC PINOT GRIGIO 2018..................................................................... 204<br />
EMILIA IGP LAMBRUSCO FRIZZANTE “MARCELLO ORO” 2018 .................................................. 32<br />
EMILIA IGT LAMBRUSCO FRIZZANTE SECCO “13 TREDICI” 2017............................................... 204<br />
EMILIA IGT LAMBRUSCO SPUMANTE DRY MILLESIMATO “MARCELLO” 2018..................................... 91<br />
EPOMEO IGT BIANCO “VILLA CAMPAGNANO” 2018 ............................................................29<br />
ERBALUCE DI CALUSO DOCG SPUMANTE DOSAGGIO ZERO “SERRAZERO” 2014............................. 205<br />
ETNA DOC BIANCO 2016..................................................................................... 206<br />
ETNA DOC BIANCO 2018..................................................................................... 206<br />
ETNA DOC BIANCO “LUCI LUCI” 2017......................................................................... 205<br />
ETNA DOC ROSSO RISERVA 2014..............................................................................93<br />
ETNA DOC ROSSO VINO BIOLOGICO “MARTINELLA” 2014.................................................... 208<br />
ETNA DOC ROSSO “ARCURIA” 2016...........................................................................207<br />
ETNA DOC ROSSO “FEUDO DI MEZZO” 2016 ................................................................... 92<br />
ETNA DOC ROSSO “O’SCURU O’SCURU” 2016.................................................................. 92<br />
ETNA DOC ROSSO “PETRALAVA” 2014........................................................................207<br />
ETNA DOC ROSSO “SUL VULCANO” 2016 ......................................................................93<br />
FALANGHINA DEL SANNIO DOC “INSIGNE” 2018...............................................................94<br />
FALANGHINA DEL SANNIO DOP 2018.......................................................................... 47<br />
FALERNO DEL MASSICO DOP BIANCO “VIGNA CARACCI” 2015.................................................94<br />
FARA DOC RISERVA “CIADA” 2012........................................................................... 208<br />
FIANO DI AVELLINO DOCG 2016............................................................................. 209<br />
FIANO DI AVELLINO DOCG 2017.............................................................................. 210<br />
FIANO DI AVELLINO DOCG 2017.............................................................................. 210<br />
FIANO DI AVELLINO DOCG 2018...............................................................................211<br />
FIANO DI AVELLINO DOCG 2018...............................................................................211<br />
FIANO DI AVELLINO DOCG 2018............................................................................... 47<br />
FIANO DI AVELLINO DOCG “ECLISSI” 2017 ................................................................... 209<br />
FRANCIACORTA DOCG BRUT MILLESIMATO “CRUPERDU” 2012. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95<br />
FRANCIACORTA DOCG DOSAGGIO ZERO MILLESIMATO 2011.................................................. 212<br />
FRANCIACORTA DOCG EXTRA BRUT MILLESIMATO “EXTRA BLU” 2013........................................ 212<br />
FREISA D’ASTI DOC SUPERIORE “ARVELÉ” 2015............................................................... 213<br />
FRIULI AQUILEIA DOC TRAMINER AROMATICO “VIOLA” 2018.................................................. 213<br />
FRIULI COLLI ORIENTALI DOC PIGNOLO 2011...................................................................95<br />
FRIULI COLLI ORIENTALI DOC PINOT GRIGIO 2018............................................................. 214<br />
FRIULI COLLI ORIENTALI DOC RIBOLLA GIALLA 2018.......................................................... 214<br />
FRIULI COLLI ORIENTALI DOC SAUVIGNON BLANC “DUALITY” 2017............................................96<br />
FRIULI COLLI ORIENTALI DOC SAUVIGNON RISERVA “ETTARO” 2013...........................................96<br />
FRIULI COLLI ORIENTALI DOC SCHIOPPETTINO DI PREPOTTO 2015............................................ 215<br />
FRIULI COLLI ORIENTALI DOC SCHIOPPETTINO DI PREPOTTO 2016............................................. 97<br />
FRIULI COLLI ORIENTALI DOC SCHIOPPETTINO “MYÒ - VIGNETI DI SPESSA” 2015.............................. 215<br />
347
FRIULI GRAVE DOC FRIULANO “CASE SUGAN” 2017............................................................ 97<br />
FRIULI GRAVE DOC PINOT GRIGIO “CASE SUGAN” 2017 ....................................................... 216<br />
GARDA DOP CHARDONNAY 2018..............................................................................48<br />
GATTINARA DOCG “TRE VIGNE” 2013..........................................................................98<br />
GAVI DOCG DEL COMUNE DI GAVI “MAGDA” 2018............................................................. 216<br />
GRECO DI TUFO DOCG 2016.................................................................................. 217<br />
GRECO DI TUFO DOCG 2018.................................................................................. 218<br />
GRECO DI TUFO DOCG 2018...................................................................................48<br />
GRECO DI TUFO DOCG 2018...................................................................................49<br />
GRECO DI TUFO DOCG “COLLE SERRONE” 2017................................................................98<br />
GRECO DI TUFO DOCG “FEUDO DI CASTELMOZZO” 2017.......................................................99<br />
GRECO DI TUFO DOCG “LAURE” 2017......................................................................... 217<br />
GRIGNOLINO DEL MONFERRATO CASALESE DOC “ARBIAN” 2018............................................. 218<br />
HISTONIUM IGT ROSATO “VIRD’ VIRD’” 2018................................................................... 219<br />
IRPINIA DOC AGLIANICO CAMPI TAURASINI “JUMARA” 2015.................................................. 220<br />
IRPINIA DOC AGLIANICO “2” 2016............................................................................. 219<br />
IRPINIA DOC FIANO “VIGNA ROTOLE” 2017.....................................................................99<br />
IRPINIA DOC GRECO “VALLICELLI” 2014.......................................................................100<br />
IRPINIA DOC ROSSO CAMPI TAURASINI 2014.................................................................. 101<br />
IRPINIA DOC ROSSO CAMPI TAURASINI 2014.................................................................. 101<br />
IRPINIA DOC ROSSO CAMPI TAURASINI “CRETAROSSA” 2012 .................................................100<br />
IRPINIA DOP AGLIANICO 2016................................................................................. 102<br />
IRPINIA DOP FIANO “ORFEO” 2017........................................................................... 220<br />
ISCHIA DOC BIANCOLELLA “VIGNA DEL LUME” 2018...........................................................26<br />
ISOLA DEI NAURAGHI IGT CAGNULARI 2017................................................................... 221<br />
ISOLA DEI NURAGHI IGP BIANCO “G’OCEANO - ANTICA VIGNA SENNORE” 2017............................... 221<br />
ISOLA DEI NURAGHI IGT BIANCO “OIRAD” 2015 ............................................................... 102<br />
ISOLA DEI NURAGHI IGT ROSSO “ABBÈRU” 2015 ..............................................................222<br />
ISOLA DEI NURAGHI IGT ROSSO “BARRIU” 2015...............................................................222<br />
ISOLA DEI NURAGHI IGT ROSSO “MONTESSU” 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33<br />
ISOLA DEI NURAGHI IGT ROSSO “PEDRASTELLA” 2016........................................................223<br />
ISOLA DEI NURAGHI IGT ROSSO “SERRANU” 2015.............................................................. 27<br />
ISOLA DEI NURAGHI IGT ROSSO “TERRESICCI” 2013...........................................................223<br />
ISOLA DEI NURAGHI IGT ROSSO “USELLUS” 2015.............................................................. 103<br />
ISONZO DEL FRIULI DOC CHARDONNAY RIVE ALTE “SIET VIGNIS” 2017........................................ 103<br />
ISONZO DEL FRIULI DOC FRIULANO RIVE ALTE “TOC BAS” 2017............................................... 104<br />
ISONZO DEL FRIULI DOP ROSSO “RONDON” 2016............................................................. 104<br />
KAMPTAL DAC RIESLING SEEBERG 1. OTW LANGENLOIS 2015................................................. 105<br />
LACRIMA DI MORRO D’ALBA DOC SUPERIORE “ORGIOLO” 2017............................................... 105<br />
LAMBRUSCO DI SORBARA DOC FRIZZANTE SECCO 2018 .....................................................224<br />
LAMBRUSCO DI SORBARA DOC FRIZZANTE SECCO “DEL FONDATORE” 2017................................. 106<br />
LAMBRUSCO DI SORBARA DOP FRIZZANTE SECCO “23 - TERRE DELLA VERDETA”...........................224<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO 2018................................225<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO “FOR.MO.SA” 2018................... 106<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP FRIZZANTE SECCO “VINI DEL RE” 2018...................29<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP<br />
SPUMANTE EXTRA DRY ROSATO VINO BIOLOGICO “NOI DUE” 2018...........................................225<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE “RAYS” 2018....................................................226<br />
LAMBRUSCO MANTOVANO DOP FRIZZANTE SECCO “46 - CORTE DEL POGGIO”..............................227<br />
LAMBRUSCO MANTOVANO DOP FRIZZANTE “ROSSO DELLA SIGNORIA” 2018.................................226<br />
LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO “LA TRADIZIONE” 2018 ..................227<br />
LAMBRUSCO SALAMINO DI SANTA CROCE DOP FRIZZANTE SEMISECCO “03 - TERRE DEI PIO”................ 107<br />
LAMEZIA DOC GRECO 2018...................................................................................228<br />
LAZIO IGP BELLONE “ANTHIUM” 2018..........................................................................49<br />
LAZIO IGP BIANCO PASSITO “APHRODISIUM” 2016............................................................229<br />
LAZIO IGP BIANCO “ANTINOO” 2017..........................................................................228<br />
LAZIO IGP PETIT MANSENG 2018..............................................................................229<br />
348
LAZIO IGP ROSSO “MATER MATUTA” 2015................................................................... 230<br />
LAZIO IGP VIOGNIER 2018 ................................................................................... 230<br />
LAZIO IGT ROSSO “I QUATTRO MORI” 2014.................................................................... 231<br />
LESSINI DURELLO DOC SPUMANTE BRUT “SETTECENTO33”.................................................... 33<br />
LEVERANO DOP ROSSO RISERVA 2013 ....................................................................... 107<br />
LIGURIA DI LEVANTE IGT ROSATO “MEA ROSA” 2018.......................................................... 108<br />
LISON DOCG CLASSICO 2018 ................................................................................. 231<br />
LISON DOCG CLASSICO VINO BIOLOGICO 2017 ...............................................................232<br />
LUGANA DOC 2018...........................................................................................233<br />
LUGANA DOC 2018...........................................................................................234<br />
LUGANA DOC 2018...........................................................................................234<br />
LUGANA DOC 2018...........................................................................................235<br />
LUGANA DOC 2018...........................................................................................235<br />
LUGANA DOC RISERVA “SERGIO ZENATO” 2016 ..............................................................236<br />
LUGANA DOC “SANSONINA” 2016 ............................................................................232<br />
LUGANA DOC “SORGENTE” 2018..............................................................................233<br />
LUGANA DOC “TORRE DEL FALASCO” 2018................................................................... 108<br />
MALVASIA DELLE LIPARI DOC PASSITO DI SALINA “NA’ JM” 2015...............................................34<br />
MAMERTINO DOC ROSSO RISERVA 2013......................................................................236<br />
MANDROLISAI DOC ROSSO SUPERIORE “ANTIOGU” 2015 ..................................................... 109<br />
MANDROLISAI DOC ROSSO “MEMORIAS” 2016................................................................237<br />
MANZONI BIANCO VINO SPUMANTE DI QUALITÀ BRUT PUTE’L “LA ZERBAIA” 2014............................ 109<br />
MANZONI MOSCATO 13.0.25 VINO SPUMANTE DI QUALITÀ EXTRA DRY ROSÉ “VIOLETTE” 2017.................50<br />
MARCA TREVIGIANA IGT TAI 2017............................................................................. 110<br />
MARCA TREVIGIANA IGT TRAMINER 2016......................................................................50<br />
MARCHE IGT BIANCO “GUERRIERO BIANCO” 2017.............................................................. 51<br />
MARCHE IGT CABERNET SAUVIGNON “AKRONTE” 2013.......................................................237<br />
MARCHE IGT ROSSO VINO BIOLOGICO “FATJÀ” 2015..........................................................239<br />
MARCHE IGT ROSSO “GUERRIERO NERO” 2017................................................................238<br />
MARCHE IGT ROSSO “IL MESSIA” 2015.........................................................................238<br />
MARCHE IGT ROSSO “LUKONT” 2015.......................................................................... 110<br />
MAREMMA TOSCANA DOC ROSSO 2016 ....................................................................... 51<br />
MAREMMA TOSCANA DOC VERMENTINO “BURATTINI” 2018 ..................................................239<br />
MAREMMA TOSCANA DOC VERMENTINO “SERIN” 2018 ...................................................... 240<br />
MARMILLA IGT ROSSO “SU’OLTRE” 2016...................................................................... 240<br />
MARSALA DOC VERGINE RISERVA “N.167 SINGLE BARREL” 2001............................................... 111<br />
MATERA DOC MORO “CURAFFANNI” 2016.................................................................... 241<br />
MERLOT RESERVE CREEK VALLEY SONOMA COUNTY 2016.................................................... 241<br />
MODENA DOC LAMBRUSCO SPUMANTE BRUT ROSÉ MILLESIMATO “LINK” 2018................................ 52<br />
MODENA DOC LAMBRUSCO SPUMANTE DRY “PRUNO NERO” 2018............................................. 111<br />
MODENA DOP LAMBRUSCO FRIZZANTE SECCO “PHERMENTO” 2017..........................................242<br />
MODENA DOP LAMBRUSCO FRIZZANTE “DEI TENORI” 2018.................................................... 52<br />
MONFERRATO DOC ROSSO VINO BIOLOGICO “CUVÈE” 2018..................................................242<br />
MONREALE DOC NERO D’AVOLA “VUARIA” 2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112<br />
MONTEFALCO SAGRANTINO DOCG 2015.....................................................................243<br />
MONTEPULCIANO D’ABRUZZO COLLINE TERAMANE DOCG RISERVA “PIGNOTTO” 2010.......................243<br />
MONTEPULCIANO D’ABRUZZO DOC “CANTICO” 2015........................................................ 244<br />
MONTEPULCIANO D’ABRUZZO DOC “NEGUS” 2012.............................................................112<br />
MONTEPULCIANO D’ABRUZZO DOC “PLATEO” 2011............................................................113<br />
MONTEPULCIANO D’ABRUZZO DOP RISERVA “LAUS VITAE” 2014.............................................245<br />
MONTEPULCIANO D’ABRUZZO DOP “CASALE SAN BIASE” 2015.............................................. 244<br />
MONTEPULCIANO D’ABRUZZO DOP “GUSTAV” 2013..........................................................245<br />
MONTEPULCIANO D’ABRUZZO DOP “PERSONALMENTE” 2008.................................................113<br />
MOSCATO DI SARDEGNA DOC PASSITO “KENTA’LES” 2016....................................................247<br />
MOSCATO D’ASTI DOCG 2018.................................................................................246<br />
MOSCATO D’ASTI DOCG 2018.................................................................................246<br />
MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE “FASHION VICTIM”............................................114<br />
349
NURAGUS DI CAGLIARI DOC “PERLAS” 2018 ...................................................................114<br />
OFFIDA DOCG PECORINO 2018...............................................................................247<br />
OFFIDA DOCG PECORINO VINO BIOLOGICO “FENÈSIA” 2018..................................................248<br />
OFFIDA DOCG ROSSO “LEO RIPANO” 2013....................................................................248<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO SPUMANTE DOSAGGIO ZERO “OBLIO” 2010......249<br />
OLTREPÒ PAVESE DOC RIESLING SPUMANTE BRUT 2018. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249<br />
ORVIETO DOC CLASSICO SUPERIORE 2017................................................................... 250<br />
ORVIETO DOC CLASSICO SUPERIORE MUFFA NOBILE VINO BIOLOGICO “CALCAIA” 2015....................... 53<br />
PASSITO DI NOTO DOP “SCARAMAZZO” 2018.................................................................. 53<br />
PASSITO DI PANTELLERIA DOC “BEN RYÉ” 2016................................................................ 27<br />
PASSITO DI PANTELLERIA DOP “ARBARIA” 2016...............................................................54<br />
PECORINO VINO SPUMANTE DI QUALITÀ BRUT MILLESIMATO “FENAROLI” 2014................................115<br />
PERGOLA DOC ALEATICO SUPERIORE “ORTAIA” 2016.........................................................54<br />
PIAVE DOC RABOSO “POTESTà” 2015..........................................................................115<br />
PIGNOLETTO DOC SPUMANTE BRUT 2018..................................................................... 251<br />
PIGNOLETTO DOC SPUMANTE BRUT “ROMANDIOLA” 2017................................................... 250<br />
PINOT BIANCO VINO SPUMANTE BRUT “OTELLO COLOR - LIMITED EDITION” 2017............................. 251<br />
PINOT NOIR KALI HART MONTEREY 2016......................................................................252<br />
PRIMITIVO DI MANDURIA DOC “ATER” 2014....................................................................116<br />
PRIMITIVO DI MANDURIA DOC “LIRICA” 2016..................................................................252<br />
PROSECCO DOC SPUMANTE BRUT MILLESIMATO “PERLAE NAONIS” 2018.....................................253<br />
PROSECCO DOC SPUMANTE BRUT VINO BIOLOGICO.........................................................253<br />
PROSECCO DOC TREVISO SPUMANTE BRUT 2018.............................................................254<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY MILLESIMATO “CUVÉE ORO” 2018 .........................255<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY “MILLAGE” 2017...........................................254<br />
PROVINCIA DI MANTOVA IGT BIANCO “LE FALME” 2017.......................................................255<br />
PROVINCIA DI PAVIA IGT PINOT NERO “COPPIERE NERO” 2016................................................256<br />
PUGLIA IGP PRIMITIVO “DON ANTONIO” 2016.................................................................256<br />
PUGLIA IGP ROSATO “MARILINA” 2018........................................................................257<br />
PUGLIA IGT NEGROAMARO PRIMITIVO “WHY NOT? 15.0” 2016.................................................257<br />
PUGLIA IGT PRIMITIVO 2017....................................................................................117<br />
PUGLIA IGT PRIMITIVO “ANCESTRALE” 2016....................................................................116<br />
RECIOTO DELLA VALPOLICELLA DOCG “TESAURO” 2016.....................................................258<br />
RECIOTO DI SOAVE DOCG CLASSICO VINO BIOLOGICO “LE SPONDE” 2017.....................................118<br />
RECIOTO DI SOAVE DOCG CLASSICO “ROCCA SVEVA” 2016 ...................................................117<br />
RED WINE VALLE DE CURICÒ “PARNASO ICON WINE” 2012...................................................258<br />
REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO “CONCERTO” 2018..........................................118<br />
REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO “IL SIGNOR CAMPANONE” 2018 .............................119<br />
RIESLING NIAGARA PENINSULA VQA “VENTURE SERIES” 2017................................................259<br />
RIESLING SPARKLING WINE ONTARIO VQA “VENTURE SERIES - STARLIGHT” 2018.............................259<br />
RIESLING TROCKENBEERENAUSLESE EDESHEIMER ROSENGARTEN DEUTSCHER PRÄDIKATSWEIN PFALZ 2018......55<br />
RIVIERA LIGURE DI PONENTE DOC PIGATO “BRAIE” 2018..................................................... 260<br />
ROCCAMONFINA IGT ROSSO “BARILETTA - TELARO” 2018.....................................................119<br />
ROERO DOCG RISERVA “PANERA ALTA” 2014 ............................................................... 260<br />
ROMA DOP BELLONE 2017.................................................................................... 120<br />
ROMA DOP BELLONE 2018.................................................................................... 120<br />
ROMAGNA ALBANA DOCG SECCO 2018...................................................................... 261<br />
ROMAGNA DOC SANGIOVESE SUPERIORE RISERVA PREDAPPIO DI PREDAPPIO “VIGNA DEL GENERALE” 2016....... 261<br />
ROMAGNA DOP PAGADEBIT “STRATI” 2018...................................................................262<br />
ROSSO DI MONTALCINO DOC “CASTELLO BANFI” 2017 ........................................................121<br />
ROSSO DI MONTALCINO DOC “POGGIO ALLE MURA - CASTELLO BANFI” 2017..................................121<br />
ROSSO PICENO DOC SUPERIORE “ROGGIO DEL FILARE” 2015.................................................262<br />
SALENTO IGP NEGROAMARO 2016............................................................................263<br />
SALENTO IGP PRIMITIVO “CAMILLA” 2017.....................................................................263<br />
SALENTO IGP ROSSO “QU.ALE” 2017.......................................................................... 122<br />
SALENTO IGP ROSSO “SETTEBRACCIA” 2015................................................................. 264<br />
SALENTO IGT NEGROAMARO “ABATEMASI” 2015............................................................ 264<br />
350
SALENTO IGT PRIMITIVO “GRAN MAURO” 2016................................................................265<br />
SALICE SALENTINO DOC ROSSO RISEVA “RIVO DI LIANDRO” 2015............................................265<br />
SALICE SALENTINO DOP NEGROAMARO ROSATO “ROSALBÒRE” 2018........................................266<br />
SALICE SALENTINO DOP ROSSO RISERVA “ANTICAIA” 2015...................................................266<br />
SALINA IGP ROSSO 2017......................................................................................267<br />
SAN MARTINO DELLA BATTAGLIA DOC “VECCHIO VIGNETO” 2017............................................267<br />
SANNIO DOC GRECO “DELIZIALE” 2018.......................................................................268<br />
SANNIO DOP TABURNO PIEDIROSSO 2017....................................................................268<br />
SERENISSIMA DOC VINO SPUMANTE BRUT “OPERE TREVIGIANE”.............................................269<br />
SICILIA DOC BIANCO VENDEMMIA TARDIVA “KRYSOS” 2017 ...................................................34<br />
SICILIA DOC CATARRATO VINO BIOLOGICO “MIDOR” 2018....................................................269<br />
SICILIA DOC CHARDONNAY “LAUDÀRI” 2017..................................................................270<br />
SICILIA DOC FRAPPATO VINO BIOLOGICO “DUMÈ” 2018........................................................ 35<br />
SICILIA DOC GRILLO 2018.....................................................................................272<br />
SICILIA DOC GRILLO VINO BIOLOGICO “KHEIRÈ” 2018.........................................................272<br />
SICILIA DOC GRILLO VINO BIOLOGICO “PINZERI” 2018.........................................................273<br />
SICILIA DOC GRILLO “EUGHENÈS” 2018 ........................................................................ 35<br />
SICILIA DOC GRILLO “GRILLO PARLANTE” 2018 ...............................................................270<br />
SICILIA DOC GRILLO “LALÙCI” 2018........................................................................... 122<br />
SICILIA DOC GRILLO “LE SCHETTE” 2018...................................................................... 271<br />
SICILIA DOC GRILLO “ROCENO” 2018.......................................................................... 271<br />
SICILIA DOC NERO D’AVOLA RISERVA “DON ANTONIO” 2016..................................................273<br />
SICILIA DOC NERO D’AVOLA VINO SPUMANTE EXTRA DRY ROSÉ “P’AMURI” 2017............................. 123<br />
SICILIA DOC NERO D’AVOLA “ALTARIVA” 2017................................................................274<br />
SICILIA DOC NERO D’AVOLA “CAPOVERO” 2018 ..............................................................274<br />
SICILIA DOC NERO D’AVOLA “IO” 2017........................................................................275<br />
SICILIA DOC PERRICONE “GRANMASSENTI” 2017..............................................................275<br />
SICILIA DOC ROSSO VINO BIOLOGICO “FANCELLO” 2017......................................................276<br />
SICILIA DOC ROSSO “ADÈNZIA” 2016 ......................................................................... 123<br />
SICILIA DOC ZIBIBBO VINO BIOLOGICO “RAJÀH” 2018.......................................................... 55<br />
SICILIA DOP NERO D’AVOLA “QUERCUS” 2015................................................................276<br />
SICILIA DOP ROSSO RISERVA VINO BIOLOGICO “MARIA COSTANZA” 2013 .................................... 124<br />
SICILIA DOP ROSSO VINO BIOLOGICO “MARIA COSTANZA” 2016..............................................277<br />
SICILIA DOP ROSSO VINO BIOLOGICO “MARIA COSTANZA” 2017.............................................. 124<br />
SICILIA DOP ROSSO VINO BIOLOGICO “TERRE DELLA BARONIA” 2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 277<br />
SICILIA IGP ROSSO “DUCA DI MONTALBO” 2004.............................................................. 125<br />
SOAVE DOC CLASSICO “TOVO AL PIGNO” 2018...............................................................278<br />
SOAVE DOC “SAN BRIZIO” 2017...............................................................................278<br />
SOAVE SUPERIORE DOCG CLASSICO “CIONDOLA - ROCCA SVEVA” 2017 ......................................56<br />
SOAVE SUPERIORE DOCG CLASSICO “FOSCARIN SLAVINUS” 2017............................................ 125<br />
SOLARIS WHITE WINE 2018...................................................................................279<br />
SPARKLING WINE BRUT ROSÉ RUSSIAN RIVER VALLEY SONOMA COUNTY.................................... 126<br />
SUVERETO DOCG VINO BIOLOGICO “MONTECRISTO” 2015.................................................... 126<br />
TAURASI DOCG 2009.......................................................................................... 57<br />
TAURASI DOCG 2013......................................................................................... 280<br />
TAURASI DOCG 2013......................................................................................... 280<br />
TAURASI DOCG 2013.......................................................................................... 281<br />
TAURASI DOCG 2014 ......................................................................................... 281<br />
TAURASI DOCG RISERVA 2009...............................................................................282<br />
TAURASI DOCG RISERVA “LA LOGGIA DEL CAVALIERE” 2012 ................................................. 128<br />
TAURASI DOCG “450 V” 2013................................................................................. 127<br />
TAURASI DOCG “ALTA VALLE” 2011...........................................................................279<br />
TAURASI DOCG “DELISIO” 2012............................................................................... 127<br />
TAURASI DOCG “PAGO DEI FUSI” 2011..........................................................................56<br />
TAURASI DOCG “VIGNA CINQUE QUERCE” 2011................................................................ 57<br />
TEROLDEGO ROTALIANO DOC RISERVA “NOS” 2012.......................................................... 128<br />
TERRE DEL VOLTURNO IGT PALLAGRELLO BIANCO “CALÙ” 2018..............................................282<br />
351
TERRE DI CHIETI IGP PECORINO 2018.........................................................................283<br />
TERRE DI CHIETI IGP PECORINO VINO BIOLOGICO 2018.......................................................283<br />
TERRE DI CHIETI IGT PECORINO 2017......................................................................... 284<br />
TERRE DI CHIETI IGT PECORINO “DON VENANZIO” 2018....................................................... 129<br />
TERRE DI CHIETI IGT ROSSO “KUBBADÌ” 2011...................................................................58<br />
TERRE SICILIANE IGP PASSITO “GRILLODORO” 2015........................................................... 129<br />
TERRE SICILIANE IGP ROSSO “MUDDICHI DI SULI” 2016....................................................... 284<br />
TERRE SICILIANE IGP ROSSO “PRIME LUCI” 2016 ..............................................................285<br />
TERRE SICILIANE IGP ROSSO “SICÈ” 2014 ..................................................................... 130<br />
TERRE SICILIANE IGP SHIRAZ “SALUQ” 2013...................................................................285<br />
TERRE SICILIANE IGP SYRAH NERO D’AVOLA VINO BIOLOGICO “PILE DELLA CIAULA” 2015 ...................286<br />
TERRE SICILIANE IGP SYRAH “SY” 2016........................................................................286<br />
TERRE SICILIANE IGT BIANCO “VENDEMMIA TARDIVA” TERRE TARDIVE 2017..................................287<br />
TERRE SICILIANE IGT BIANCO PASSITO “HEKATE” 2015.........................................................58<br />
TERRE SICILIANE IGT BIANCO “QUATER VITIS” 2018...........................................................287<br />
TERRE SICILIANE IGT MOSCATO PASSITO VINO BIOLOGICO 2017...............................................59<br />
TERRE SICILIANE IGT ROSSO “CAPRICCIO 600” 2016..........................................................288<br />
TORGIANO ROSSO RISERVA DOCG “VIGNA MONTICCHIO - RUBESCO” 2013................................... 130<br />
TOSCANA IGP ROSSO “TORRE DEL VAJO” 2015...............................................................288<br />
TOSCANA IGT BIANCO VINO BIOLOGICO “PA’RO” 2017.........................................................131<br />
TOSCANA IGT CABERNET FRANC 2015.........................................................................131<br />
TOSCANA IGT MAMMOLO “IL LEGATO” 2016................................................................... 132<br />
TOSCANA IGT MERLOT “LE MORE NERE” 2015.................................................................289<br />
TOSCANA IGT ROSSO “980 AD” 2016..........................................................................289<br />
TOSCANA IGT ROSSO “ALTORE” 2013......................................................................... 132<br />
TOSCANA IGT ROSSO “BALTO” 2017. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .133<br />
TOSCANA IGT ROSSO “BARSAGLINA DEL RINASCIMENTO” 2015................................................59<br />
TOSCANA IGT ROSSO “BELNERO - CASTELLO BANFI” 2015................................................... 290<br />
TOSCANA IGT ROSSO “D’OVIDIO” 2013.........................................................................60<br />
TOSCANA IGT ROSSO “FOGLIA TONDA DEL RINASCIMENTO” 2015 ........................................... 290<br />
TOSCANA IGT ROSSO “FOGLIATONDA” 2016.................................................................. 133<br />
TOSCANA IGT ROSSO “FONTALLORO” 2016................................................................... 134<br />
TOSCANA IGT ROSSO “PACTIO” 2016 ......................................................................... 134<br />
TOSCANA IGT ROSSO “RÀSOLE” 2016..........................................................................36<br />
TOSCANA IGT ROSSO “SALETTA RICCARDI” 2016............................................................. 291<br />
TRENTINO DOC BIANCO SUPERIORE VENDEMMIA TARDIVA “RUPE RE” 2016.................................. 291<br />
TRENTINO DOC CHARDONNAY 2018..........................................................................292<br />
TRENTINO DOC GEWÜRZTRAMINER 2017.....................................................................292<br />
TRENTINO DOC GEWÜRZTRAMINER “BOTTEGA VINAI” 2018.................................................. 135<br />
TRENTINO DOC LAGREIN 2017................................................................................293<br />
TRENTINO DOC MARZEMINO SUPERIORE “DEI ZIRESI” 2016....................................................36<br />
TRENTINO DOC MÜLLER THURGAU SUPERIORE “ZEVERI” 2017................................................ 135<br />
TRENTINO DOC PINOT GRIGIO RISERVA “CASTEL FIRMIAN” 2017............................................... 37<br />
TRENTINO DOC PINOT GRIGIO SUPERIORE “RULENDIS” 2017..................................................293<br />
TRENTINO DOC PINOT NERO SUPERIORE VINO BIOLOGICO “MASO ÉLESI” 2016.............................. 294<br />
TRENTINO DOC PINOT NERO “VIGNA MONTEGHEL” 2016..................................................... 294<br />
TRENTINO DOC ROSSO “GÉRE” 2015..........................................................................295<br />
TRENTINO DOC SAUVIGNON BLANC 2017..................................................................... 136<br />
TRENTO DOC SPUMANTE BRUT NATURE 2012 ................................................................295<br />
TRENTO DOC SPUMANTE PAS DOSÉ MILLESIMATO “ALPEREGIS” 2012........................................296<br />
TREVENEZIE IGT MANZONI BIANCO 2018 .....................................................................296<br />
TREVENEZIE IGT ROSSO “ARONNE” 2017......................................................................297<br />
TULLUM DOP PASSERINA 2018................................................................................ 136<br />
TULLUM DOP ROSSO RISERVA 2013............................................................................60<br />
UMBRIA IGP BIANCO “LA MARCHESA” 2018................................................................... 137<br />
VALDARNO DI SOPRA DOC PRATOMAGNO ROSSO RISERVA “ISEI” 2015....................................... 137<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE BRUT “FORTUNATO” 2018.....................297<br />
352
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2018......................................298<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2018......................................299<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY “BASTIA” 2018............................298<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY “CUVEE VIVIANA” 2018................... 138<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY “MO COLLECTION” 2018.................. 138<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2018...................................... 301<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2018...................................... 301<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2018..................................... 302<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT MILLESIMATO 2017...................... 302<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT MILLESIMATO “BOSCO DI FRATTA” 2017...... 139<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT NATURE<br />
RIVE DI SAN PIETRO DI BARBOZZA MILLESIMATO 2017.............................................................. 303<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT RIVE DI COLLALTO 2017 .................. 303<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI SAN PIETRO DI BARBOZZA MILLESIMATO “NEBBIA” 2018 .............................................. 61<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “M441” 2018 ............................. 300<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “NUMERO 10” 2016........................ 139<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “SOTOI VAL” 2018 ........................299<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “VEDOVA WINE ART” 2018 .............. 300<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DOSAGGIO ZERO “30 RACCOLTI” 2017.......... 140<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY MILLESIMATO “NONNO SILVIO” 2018....... 140<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY<br />
RIVE DI SAN PIETRO DI BARBOZZA MILLESIMATO “VEDOVA WINE ART” 2018................................ 304<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY “DELÌGO” 2018.............................. 61<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY “PARADISO” 2018......................... 304<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2018 .............................. 306<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2018 ...............................307<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATO<br />
“BOSCO DI FRATTA” 2018.....................................................................................307<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATO “GIOSUÈ” 2018........141<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATO “ZIMOR” 2018.........62<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY RIVE DI SOLIGO “MAS DE FER” 2018...... 308<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “CORDERIE” 2018 ................. 305<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “DIRUPO” 2018........................ 305<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “FONTANA VECIA” 2018................... 141<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “SERRAI” 2018..................... 306<br />
VALLE DEL TIRSO IGT NIEDDERA ROSATO “SEU - TERRE DEL SINIS” 2018..................................... 309<br />
VALLE D’AOSTA DOC CHAMBAVE MUSCAT FLÉTRI 2016...................................................... 142<br />
VALLE D’AOSTA DOC CHARDONNAY “CUVÉE BOIS” 2016..................................................... 142<br />
VALLE D’AOSTA DOC PETITE ARVINE “VIGNA DEVIN ROS” 2017................................................62<br />
VALLE D’AOSTA DOP CHARDONNAY 2015.................................................................... 143<br />
VALLE D’AOSTA DOP PETITE ARVINE 2016.....................................................................30<br />
VALLE D’ITRIA IGT MINUTOLO “PASSATURI” 2018 ............................................................ 308<br />
VALPOLICELLA DOC CLASSICO SUPERIORE “CATERINA ZARDINI” 2017...................................... 309<br />
VALPOLICELLA DOC CLASSICO SUPERIORE “SANGIORGIO” 2015 ............................................. 143<br />
VALPOLICELLA RIPASSO DOC 2016........................................................................... 310<br />
VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE 2017.................................................... 144<br />
VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE “ZANE” 2016........................................... 310<br />
VALPOLICELLA RIPASSO DOC SUPERIORE “PIETRO JUNIOR” 2016.............................................311<br />
VALPOLICELLA RIPASSO DOP SUPERIORE “CA’ DEI ROCCHI - MONTERè” 2016................................ 144<br />
VALTELLINA SUPERIORE DOCG 2013...........................................................................311<br />
VALTELLINA SUPERIORE DOCG SASSELLA “PG40” 2011........................................................63<br />
VENETO IGT BIANCO PASSITO “VILLA LUISA FRANCESCA”.................................................... 312<br />
VENETO IGT BIANCO “MINA” 2018............................................................................. 145<br />
VENETO IGT INCROCIO MANZONI 6.0.13 “OB” 2018. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .312<br />
VENETO IGT TAI “LA ZERBAIA” 2017 .......................................................................... 145<br />
VENEZIA DOC SPUMANTE EXTRA DRY ROSÉ MILLESIMATO 2018.............................................. 146<br />
VENEZIA GIULIA IGP CABERNET FRANC “GJLDO” 2016........................................................ 146<br />
353
VENEZIA GIULIA IGT BIANCO “PLUS” 2015..................................................................... 147<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE VINO BIOLOGICO “VIGNETO DI TOBIA” 2016... 147<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “MATTO” 2017................................. 313<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “MISCO” 2017...................................... 314<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “STELLARIA” 2017 ............................................... 313<br />
VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “TORDIRUTA” 2012.......................................... 314<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “AGHILOJA - ORO” 2018........................................ 316<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “BIANCOSMERALDO” 2016..................................... 316<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “CANAYLI” 2018................................................. 37<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “KARAGNANJ” 2017............................................ 148<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “KATALA” 2017 ................................................ 317<br />
VERMENTINO DI GALLURA DOCG “BRANU” 2018.............................................................. 148<br />
VERMENTINO DI GALLURA DOCG “SPÈRA” 2018 .............................................................. 315<br />
VERMENTINO DI GALLURA DOCG “S’ELEME - ORO” 2018...................................................... 315<br />
VERMENTINO DI SARDEGNA DOC “CALA DI SETA” 2018....................................................... 317<br />
VERMENTINO DI SARDEGNA DOC “DIE” 2018.................................................................. 318<br />
VERMENTINO DI SARDEGNA DOC “FRINAS” 2017 ............................................................. 318<br />
VERMENTINO DI SARDEGNA DOC “GALATEA” 2018........................................................... 149<br />
VERMENTINO DI SARDEGNA DOC “MATTARIGA” 2017......................................................... 319<br />
VERMENTINO DI SARDEGNA DOC “NOTTERI” 2017............................................................ 319<br />
VERMENTINO DI SARDEGNA DOC “PARIGLIA” 2018.......................................................... 320<br />
VERMENTINO DI SARDEGNA DOC “SU’ORMA” 2017 ........................................................... 149<br />
VERMENTINO DI SARDEGNA DOC “TRAMUNTANA” 2018..................................................... 320<br />
VERNACCIA DI ORISTANO DOC RISERVA 1968................................................................ 321<br />
VERNACCIA DI ORISTANO DOC RISERVA 1995................................................................322<br />
VERNACCIA DI ORISTANO DOC SUPERIORE “JUIGHISSA GIUDICATO DI ARBAREE” 2009.......................38<br />
VERNACCIA DI ORISTANO DOC “ANTICO GREGORI” 1976 ..................................................... 321<br />
VERNACCIA DI SAN GIMIGNANO DOCG RISERVA 2014........................................................323<br />
VERNACCIA DI SAN GIMIGNANO DOCG RISERVA VINO BIOLOGICO “SANICE” 2015.............................63<br />
VERNACCIA DI SAN GIMIGNANO DOCG “GENTILESCA” 2017...................................................322<br />
VERONA IGT GARGANEGA “TORRE DEL FALASCO” 2018...................................................... 150<br />
VERONESE IGT CORVINA “CRESASSO” 2013...................................................................323<br />
VIDAL ICEWINE NIAGARA PENINSULA VQA “SIGNATURE COLLECTION” 2017..................................324<br />
VIGNETI DELLE DOLOMITI IGT GOLDTRAMINER DOLCE 2016 ..................................................324<br />
VINHO ESPUMANTE NATURAL BRUT SERRA GAÚCHA “PROSECCO” 2018 .....................................325<br />
VINHO ROSÉ ESPUMANTE NATURAL BRUT SERRA GAÚCHA “PONTO NERO” 2018.............................325<br />
VINO BIANCO DOLCE 2017....................................................................................326<br />
VINO NOBILE DI MONTEPULCIANO DOCG RISERVA “BOSSONA” 2013.........................................326<br />
VINO NOBILE DI MONTEPULCIANO DOCG “BURBEROSSO” 2015............................................... 150<br />
VINO SPUMANTE DI QUALITÀ BRUT...........................................................................327<br />
VINO SPUMANTE DI QUALITÀ BRUT BLANC DE BLANCS “FAIV” 2011............................................151<br />
VINO SPUMANTE DI QUALITÀ BRUT CUVÉE “IL PIGRO” 2015...................................................327<br />
VINO SPUMANTE DI QUALITÀ BRUT NATURE 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 328<br />
VINO SPUMANTE DI QUALITÀ BRUT RISERVA MILLESIMATO 2013..............................................329<br />
VINO SPUMANTE DI QUALITÀ BRUT ROSÉ 2014 ................................................................151<br />
VINO SPUMANTE DI QUALITÀ DRY “3 VELLUTATO - CUVEE ROUGE” 2018......................................329<br />
VINO SPUMANTE DI QUALITÀ EXTRA BRUT Millesimato Riserva 2012.......................................... 330<br />
VINO SPUMANTE DI QUALITÀ EXTRA BRUT MILLESIMATO VINO BIOLOGICO 2014 ............................. 152<br />
VINO SPUMANTE DI QUALITÀ EXTRA BRUT “VERVE” 2013..................................................... 152<br />
VINO SPUMANTE DI QUALITÀ Milazzo Riserva “V38AG” Brut 2011...............................................328<br />
VINO SPUMANTE DI QUALITÀ PAS DOSÉ “NERO. G”.......................................................... 330<br />
VINO SPUMANTE DOLCE “REALE” 2018....................................................................... 331<br />
VIN SANTO DEL CHIANTI CLASSICO DOC 2009 ................................................................64<br />
WILDBACHER VINO SPUMANTE DI QUALITÀ BRUT ROSÉ “WILDBACHER BRUT ROSÉ” 2018.................... 331<br />
ZINFANDEL CREEK VALLEY SONOMA COUNTY 2016..........................................................332<br />
354
REGION INDEX<br />
ABRUZZO<br />
ABRUZZO DOC PECORINO “COSTA DEL MULINO” 2018.........................................................38<br />
ABRUZZO DOP PECORINO SUPERIORE 2018...................................................................39<br />
CERASUOLO D’ABRUZZO DOP SUPERIORE “FERZO” 2018..................................................... 189<br />
CERASUOLO D’ABRUZZO DOP “HEDÒS” 2018..................................................................45<br />
HISTONIUM IGT ROSATO “VIRD’ VIRD’” 2018................................................................... 219<br />
MONTEPULCIANO D’ABRUZZO COLLINE TERAMANE DOCG RISERVA “PIGNOTTO” 2010.......................243<br />
MONTEPULCIANO D’ABRUZZO DOC “CANTICO” 2015........................................................ 244<br />
MONTEPULCIANO D’ABRUZZO DOC “NEGUS” 2012.............................................................112<br />
MONTEPULCIANO D’ABRUZZO DOC “PLATEO” 2011............................................................113<br />
MONTEPULCIANO D’ABRUZZO DOP RISERVA “LAUS VITAE” 2014.............................................245<br />
MONTEPULCIANO D’ABRUZZO DOP “CASALE SAN BIASE” 2015.............................................. 244<br />
MONTEPULCIANO D’ABRUZZO DOP “GUSTAV” 2013..........................................................245<br />
MONTEPULCIANO D’ABRUZZO DOP “PERSONALMENTE” 2008.................................................113<br />
PECORINO VINO SPUMANTE DI QUALITÀ BRUT MILLESIMATO “FENAROLI” 2014................................115<br />
TERRE DI CHIETI IGP PECORINO 2018.........................................................................283<br />
TERRE DI CHIETI IGP PECORINO VINO BIOLOGICO 2018.......................................................283<br />
TERRE DI CHIETI IGT PECORINO 2017......................................................................... 284<br />
TERRE DI CHIETI IGT PECORINO “DON VENANZIO” 2018....................................................... 129<br />
TERRE DI CHIETI IGT ROSSO “KUBBADÌ” 2011...................................................................58<br />
TULLUM DOP PASSERINA 2018................................................................................ 136<br />
TULLUM DOP ROSSO RISERVA 2013............................................................................60<br />
AOSTA VALLEY<br />
VALLE D’AOSTA DOC CHAMBAVE MUSCAT FLÉTRI 2016...................................................... 142<br />
VALLE D’AOSTA DOC CHARDONNAY “CUVÉE BOIS” 2016..................................................... 142<br />
VALLE D’AOSTA DOC PETITE ARVINE “VIGNA DEVIN ROS” 2017................................................62<br />
VALLE D’AOSTA DOP CHARDONNAY 2015.................................................................... 143<br />
VALLE D’AOSTA DOP PETITE ARVINE 2016.....................................................................30<br />
APULIA<br />
BRINDISI DOC ROSSO RISERVA “SIMPOSIO” 2014.............................................................. 176<br />
BRINDISI DOP ROSSO RISERVA “SINCE 1952” 2016............................................................. 177<br />
CASTEL DEL MONTE DOC ROSSO VINO BIOLOGICO 2016...................................................... 187<br />
CASTEL DEL MONTE NERO DI TROIA RISERVA DOCG “OTTAGONO” 2015...................................... 187<br />
COPERTINO DOP ROSSO RISERVA “DIVOTO” 2010............................................................. 32<br />
LEVERANO DOP ROSSO RISERVA 2013 ....................................................................... 107<br />
PRIMITIVO DI MANDURIA DOC “ATER” 2014....................................................................116<br />
PRIMITIVO DI MANDURIA DOC “LIRICA” 2016..................................................................252<br />
PUGLIA IGP PRIMITIVO “DON ANTONIO” 2016.................................................................256<br />
PUGLIA IGP ROSATO “MARILINA” 2018........................................................................257<br />
PUGLIA IGT NEGROAMARO PRIMITIVO “WHY NOT? 15.0” 2016.................................................257<br />
PUGLIA IGT PRIMITIVO 2017....................................................................................117<br />
PUGLIA IGT PRIMITIVO “ANCESTRALE” 2016....................................................................116<br />
SALENTO IGP NEGROAMARO 2016............................................................................263<br />
SALENTO IGP PRIMITIVO “CAMILLA” 2017.....................................................................263<br />
SALENTO IGP ROSSO “QU.ALE” 2017.......................................................................... 122<br />
SALENTO IGP ROSSO “SETTEBRACCIA” 2015................................................................. 264<br />
SALENTO IGT NEGROAMARO “ABATEMASI” 2015............................................................ 264<br />
SALENTO IGT PRIMITIVO “GRAN MAURO” 2016................................................................265<br />
SALICE SALENTINO DOC ROSSO RISEVA “RIVO DI LIANDRO” 2015............................................265<br />
SALICE SALENTINO DOP NEGROAMARO ROSATO “ROSALBÒRE” 2018........................................266<br />
SALICE SALENTINO DOP ROSSO RISERVA “ANTICAIA” 2015...................................................266<br />
355
VALLE D’ITRIA IGT MINUTOLO “PASSATURI” 2018 ............................................................ 308<br />
BASILICATA<br />
AGLIANICO DEL VULTURE DOC VINO BIOLOGICO “COLIGNELLI” 2015..........................................66<br />
AGLIANICO DEL VULTURE DOC “IL REPERTORIO” 2016........................................................ 153<br />
AGLIANICO DEL VULTURE DOC “IL SIGILLO” 2013. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64<br />
AGLIANICO DEL VULTURE DOC “LA FIRMA” 2001...............................................................65<br />
AGLIANICO DEL VULTURE DOC “MACARICO” 2016.............................................................65<br />
AGLIANICO DEL VULTURE DOC “MASQITO GOLD” 2012. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .154<br />
AGLIANICO DEL VULTURE DOC “TITOLO” 2016................................................................ 154<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG RISERVA 2011.................................................... 67<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG “CARATO VENUSIO” 2012........................................66<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG “GUDARRÀ” 2014............................................... 155<br />
AGLIANICO DEL VULTURE SUPERIORE DOCG “LA FIRMA” 2012................................................ 155<br />
BASILICATA IGP GRECO 2018................................................................................. 172<br />
BASILICATA IGT BIANCO DOLCE “L’AUTENTICA” 2016......................................................... 174<br />
BASILICATA IGT BIANCO “IL PATTO” 2018..................................................................... 173<br />
BASILICATA IGT BIANCO “IL PRELIMINARE” 2018.............................................................. 173<br />
MATERA DOC MORO “CURAFFANNI” 2016.................................................................... 241<br />
CALABRIA<br />
CALABRIA IGP ROSSO “UNICO SENATOR” 2011................................................................. 31<br />
CALABRIA IGT BIANCO “PECORELLO” 2018................................................................... 180<br />
CALABRIA IGT GRECO 2018................................................................................... 180<br />
CIRÒ DOP ROSSO CLASSICO SUPERIORE RISERVA VINO BIOLOGICO “FEDERICO SCALA” 2016.................86<br />
LAMEZIA DOC GRECO 2018...................................................................................228<br />
CAMPANIA<br />
AGLIANICO DEL TABURNO DOCG ROSSO 2015................................................................ 153<br />
BENEVENTANO IGT FALANGHINA “RESILIENZA” 2017......................................................... 174<br />
CAMPANIA IGP ROSSO “NERO 70” 2017........................................................................181<br />
CAMPANIA IGP ROSSO “TERRA DI LAVORO” 2015..............................................................80<br />
CILENTO DOP AGLIANICO “CENITO” 2015......................................................................85<br />
COSTA D’AMALFI DOC ROSSO RISERVA FURORE 2015....................................................... 203<br />
EPOMEO IGT BIANCO “VILLA CAMPAGNANO” 2018 ............................................................29<br />
FALANGHINA DEL SANNIO DOC “INSIGNE” 2018...............................................................94<br />
FALANGHINA DEL SANNIO DOP 2018.......................................................................... 47<br />
FALERNO DEL MASSICO DOP BIANCO “VIGNA CARACCI” 2015.................................................94<br />
FIANO DI AVELLINO DOCG 2016............................................................................. 209<br />
FIANO DI AVELLINO DOCG 2017.............................................................................. 210<br />
FIANO DI AVELLINO DOCG 2017.............................................................................. 210<br />
FIANO DI AVELLINO DOCG 2018...............................................................................211<br />
FIANO DI AVELLINO DOCG 2018...............................................................................211<br />
FIANO DI AVELLINO DOCG 2018............................................................................... 47<br />
FIANO DI AVELLINO DOCG “ECLISSI” 2017 ................................................................... 209<br />
GRECO DI TUFO DOCG 2016.................................................................................. 217<br />
GRECO DI TUFO DOCG 2018.................................................................................. 218<br />
GRECO DI TUFO DOCG 2018...................................................................................48<br />
GRECO DI TUFO DOCG 2018...................................................................................49<br />
GRECO DI TUFO DOCG “COLLE SERRONE” 2017................................................................98<br />
GRECO DI TUFO DOCG “FEUDO DI CASTELMOZZO” 2017.......................................................99<br />
GRECO DI TUFO DOCG “LAURE” 2017......................................................................... 217<br />
IRPINIA DOC AGLIANICO CAMPI TAURASINI “JUMARA” 2015.................................................. 220<br />
IRPINIA DOC AGLIANICO “2” 2016............................................................................. 219<br />
IRPINIA DOC FIANO “VIGNA ROTOLE” 2017.....................................................................99<br />
IRPINIA DOC GRECO “VALLICELLI” 2014.......................................................................100<br />
IRPINIA DOC ROSSO CAMPI TAURASINI 2014.................................................................. 101<br />
IRPINIA DOC ROSSO CAMPI TAURASINI 2014.................................................................. 101<br />
IRPINIA DOC ROSSO CAMPI TAURASINI “CRETAROSSA” 2012 .................................................100<br />
356
IRPINIA DOP AGLIANICO 2016................................................................................. 102<br />
IRPINIA DOP FIANO “ORFEO” 2017........................................................................... 220<br />
ISCHIA DOC BIANCOLELLA “VIGNA DEL LUME” 2018...........................................................26<br />
ROCCAMONFINA IGT ROSSO “BARILETTA - TELARO” 2018.....................................................119<br />
SANNIO DOC GRECO “DELIZIALE” 2018.......................................................................268<br />
SANNIO DOP TABURNO PIEDIROSSO 2017....................................................................268<br />
TAURASI DOCG 2009.......................................................................................... 57<br />
TAURASI DOCG 2013......................................................................................... 280<br />
TAURASI DOCG 2013......................................................................................... 280<br />
TAURASI DOCG 2013.......................................................................................... 281<br />
TAURASI DOCG 2014 ......................................................................................... 281<br />
TAURASI DOCG RISERVA 2009...............................................................................282<br />
TAURASI DOCG RISERVA “LA LOGGIA DEL CAVALIERE” 2012 ................................................. 128<br />
TAURASI DOCG “450 V” 2013................................................................................. 127<br />
TAURASI DOCG “ALTA VALLE” 2011...........................................................................279<br />
TAURASI DOCG “DELISIO” 2012............................................................................... 127<br />
TAURASI DOCG “PAGO DEI FUSI” 2011..........................................................................56<br />
TAURASI DOCG “VIGNA CINQUE QUERCE” 2011................................................................ 57<br />
TERRE DEL VOLTURNO IGT PALLAGRELLO BIANCO “CALÙ” 2018..............................................282<br />
EMILIA-ROMAGNA<br />
COLLI DI RIMINI DOC CABERNET SAUVIGNON RISERVA “E NÈR” 2016 ......................................... 196<br />
COLLI DI SCANDIANO E DI CANOSSA DOC LAMBRUSCO GRASPAROSSA FRIZZANTE SECCO<br />
“CARDINALE PIGHINI” 2018 .................................................................................... 87<br />
COLLI PIACENTINI DOC MALVASIA “THETA” 2018 ............................................................. 198<br />
EMILIA IGP LAMBRUSCO FRIZZANTE “MARCELLO ORO” 2018 .................................................. 32<br />
EMILIA IGT LAMBRUSCO FRIZZANTE SECCO “13 TREDICI” 2017............................................... 204<br />
EMILIA IGT LAMBRUSCO SPUMANTE DRY MILLESIMATO “MARCELLO” 2018..................................... 91<br />
LAMBRUSCO DI SORBARA DOC FRIZZANTE SECCO 2018 .....................................................224<br />
LAMBRUSCO DI SORBARA DOC FRIZZANTE SECCO “DEL FONDATORE” 2017................................. 106<br />
LAMBRUSCO DI SORBARA DOP FRIZZANTE SECCO “23 - TERRE DELLA VERDETA”...........................224<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO 2018................................225<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC FRIZZANTE SECCO “FOR.MO.SA” 2018................... 106<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP FRIZZANTE SECCO “VINI DEL RE” 2018...................29<br />
LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP SPUMANTE EXTRA DRY ROSATO<br />
VINO BIOLOGICO “NOI DUE” 2018.............................................................................225<br />
LAMBRUSCO SALAMINO DI SANTA CROCE DOC FRIZZANTE SECCO “LA TRADIZIONE” 2018 ..................227<br />
LAMBRUSCO SALAMINO DI SANTA CROCE DOP FRIZZANTE SEMISECCO “03 - TERRE DEI PIO”................ 107<br />
MODENA DOC LAMBRUSCO SPUMANTE BRUT ROSÉ MILLESIMATO “LINK” 2018................................ 52<br />
MODENA DOC LAMBRUSCO SPUMANTE DRY “PRUNO NERO” 2018............................................. 111<br />
MODENA DOP LAMBRUSCO FRIZZANTE SECCO “PHERMENTO” 2017..........................................242<br />
MODENA DOP LAMBRUSCO FRIZZANTE “DEI TENORI” 2018.................................................... 52<br />
PIGNOLETTO DOC SPUMANTE BRUT 2018..................................................................... 251<br />
PIGNOLETTO DOC SPUMANTE BRUT “ROMANDIOLA” 2017................................................... 250<br />
PINOT BIANCO VINO SPUMANTE BRUT “OTELLO COLOR - LIMITED EDITION” 2017............................. 251<br />
REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO “CONCERTO” 2018..........................................118<br />
REGGIANO DOP LAMBRUSCO FRIZZANTE SECCO “IL SIGNOR CAMPANONE” 2018 .............................119<br />
ROMAGNA ALBANA DOCG SECCO 2018...................................................................... 261<br />
ROMAGNA DOC SANGIOVESE SUPERIORE RISERVA PREDAPPIO DI PREDAPPIO<br />
“VIGNA DEL GENERALE” 2016................................................................................. 261<br />
ROMAGNA DOP PAGADEBIT “STRATI” 2018...................................................................262<br />
VINO BIANCO DOLCE 2017....................................................................................326<br />
VINO SPUMANTE DI QUALITÀ BRUT...........................................................................327<br />
VINO SPUMANTE DI QUALITÀ BRUT CUVÉE “IL PIGRO” 2015...................................................327<br />
VINO SPUMANTE DI QUALITÀ BRUT NATURE 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 328<br />
VINO SPUMANTE DI QUALITÀ BRUT ROSÉ 2014 ................................................................151<br />
VINO SPUMANTE DI QUALITÀ DRY “3 VELLUTATO - CUVEE ROUGE” 2018......................................329<br />
357
FRIULI-VENEZIA GIULIA<br />
COLLIO DOC MALVASIA 2015..................................................................................88<br />
FRIULI AQUILEIA DOC TRAMINER AROMATICO “VIOLA” 2018.................................................. 213<br />
FRIULI COLLI ORIENTALI DOC PIGNOLO 2011...................................................................95<br />
FRIULI COLLI ORIENTALI DOC PINOT GRIGIO 2018............................................................. 214<br />
FRIULI COLLI ORIENTALI DOC RIBOLLA GIALLA 2018.......................................................... 214<br />
FRIULI COLLI ORIENTALI DOC SAUVIGNON BLANC “DUALITY” 2017............................................96<br />
FRIULI COLLI ORIENTALI DOC SAUVIGNON RISERVA “ETTARO” 2013...........................................96<br />
FRIULI COLLI ORIENTALI DOC SCHIOPPETTINO DI PREPOTTO 2015............................................ 215<br />
FRIULI COLLI ORIENTALI DOC SCHIOPPETTINO DI PREPOTTO 2016............................................. 97<br />
FRIULI COLLI ORIENTALI DOC SCHIOPPETTINO “MYÒ - VIGNETI DI SPESSA” 2015.............................. 215<br />
FRIULI GRAVE DOC FRIULANO “CASE SUGAN” 2017............................................................ 97<br />
FRIULI GRAVE DOC PINOT GRIGIO “CASE SUGAN” 2017 ....................................................... 216<br />
ISONZO DEL FRIULI DOC CHARDONNAY RIVE ALTE “SIET VIGNIS” 2017........................................ 103<br />
ISONZO DEL FRIULI DOC FRIULANO RIVE ALTE “TOC BAS” 2017............................................... 104<br />
ISONZO DEL FRIULI DOP ROSSO “RONDON” 2016............................................................. 104<br />
PROSECCO DOC SPUMANTE BRUT MILLESIMATO “PERLAE NAONIS” 2018.....................................253<br />
VENEZIA GIULIA IGP CABERNET FRANC “GJLDO” 2016........................................................ 146<br />
VENEZIA GIULIA IGT BIANCO “PLUS” 2015..................................................................... 147<br />
LAZIO<br />
CANNELLINO DI FRASCATI DOCG 2016....................................................................... 182<br />
CESANESE DEL PIGLIO DOCG “CAMPANINO” 2018.............................................................83<br />
LAZIO IGP BELLONE “ANTHIUM” 2018..........................................................................49<br />
LAZIO IGP BIANCO PASSITO “APHRODISIUM” 2016............................................................229<br />
LAZIO IGP BIANCO “ANTINOO” 2017..........................................................................228<br />
LAZIO IGP PETIT MANSENG 2018..............................................................................229<br />
LAZIO IGP ROSSO “MATER MATUTA” 2015................................................................... 230<br />
LAZIO IGP VIOGNIER 2018 ................................................................................... 230<br />
LAZIO IGT ROSSO “I QUATTRO MORI” 2014.................................................................... 231<br />
ROMA DOP BELLONE 2017.................................................................................... 120<br />
ROMA DOP BELLONE 2018.................................................................................... 120<br />
LIGURIA<br />
CINQUE TERRE SCIACCHETRÀ DOP 2016.......................................................................86<br />
COLLI DI LUNI DOC BIANCO “PERMANO” 2016 ................................................................ 195<br />
COLLI DI LUNI DOC VERMENTINO “SARTICOLA” 2018 ......................................................... 196<br />
LIGURIA DI LEVANTE IGT ROSATO “MEA ROSA” 2018.......................................................... 108<br />
RIVIERA LIGURE DI PONENTE DOC PIGATO “BRAIE” 2018..................................................... 260<br />
LOMBARDY<br />
ALTO MINCIO IGT BIANCO PASSITO “LE CIME” 2017.............................................................69<br />
FRANCIACORTA DOCG BRUT MILLESIMATO “CRUPERDU” 2012. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95<br />
FRANCIACORTA DOCG DOSAGGIO ZERO MILLESIMATO 2011.................................................. 212<br />
FRANCIACORTA DOCG EXTRA BRUT MILLESIMATO “EXTRA BLU” 2013........................................ 212<br />
GARDA DOP CHARDONNAY 2018..............................................................................48<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE “RAYS” 2018....................................................226<br />
LAMBRUSCO MANTOVANO DOP FRIZZANTE SECCO “46 - CORTE DEL POGGIO”..............................227<br />
LAMBRUSCO MANTOVANO DOP FRIZZANTE “ROSSO DELLA SIGNORIA” 2018.................................226<br />
LUGANA DOC 2018...........................................................................................233<br />
LUGANA DOC 2018...........................................................................................234<br />
LUGANA DOC 2018...........................................................................................234<br />
LUGANA DOC 2018...........................................................................................235<br />
LUGANA DOC 2018...........................................................................................235<br />
LUGANA DOC “SORGENTE” 2018..............................................................................233<br />
OLTREPO’ PAVESE METODO CLASSICO DOCG PINOT NERO SPUMANTE DOSAGGIO ZERO “OBLIO” 2010......249<br />
OLTREPÒ PAVESE DOC RIESLING SPUMANTE BRUT 2018. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249<br />
PROVINCIA DI MANTOVA IGT BIANCO “LE FALME” 2017.......................................................255<br />
358
PROVINCIA DI PAVIA IGT PINOT NERO “COPPIERE NERO” 2016................................................256<br />
SAN MARTINO DELLA BATTAGLIA DOC “VECCHIO VIGNETO” 2017............................................267<br />
VALTELLINA SUPERIORE DOCG 2013...........................................................................311<br />
VALTELLINA SUPERIORE DOCG SASSELLA “PG40” 2011........................................................63<br />
VINO SPUMANTE DI QUALITÀ BRUT RISERVA MILLESIMATO 2013..............................................329<br />
VINO SPUMANTE DI QUALITÀ EXTRA BRUT MILLESIMATO RISERVA 2012..................................... 330<br />
VINO SPUMANTE DI QUALITÀ EXTRA BRUT “VERVE” 2013..................................................... 152<br />
VINO SPUMANTE DI QUALITÀ PAS DOSÉ “NERO. G”.......................................................... 330<br />
MARCHE<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “CRISIO” 2015...................................... 188<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “UTOPIA” 2016..................................... 188<br />
CASTELLI DI JESI VERDICCHIO RISERVA DOCG CLASSICO “VIGNA NOVALI” 2014.............................. 189<br />
COLLI MACERATESI DOC RIBONA 2018....................................................................... 198<br />
CONERO DOCG RISERVA “NERONE” 2015...................................................................... 91<br />
LACRIMA DI MORRO D’ALBA DOC SUPERIORE “ORGIOLO” 2017............................................... 105<br />
MARCHE IGT BIANCO “GUERRIERO BIANCO” 2017.............................................................. 51<br />
MARCHE IGT CABERNET SAUVIGNON “AKRONTE” 2013.......................................................237<br />
MARCHE IGT ROSSO VINO BIOLOGICO “FATJÀ” 2015..........................................................239<br />
MARCHE IGT ROSSO “GUERRIERO NERO” 2017................................................................238<br />
MARCHE IGT ROSSO “IL MESSIA” 2015.........................................................................238<br />
MARCHE IGT ROSSO “LUKONT” 2015.......................................................................... 110<br />
OFFIDA DOCG PECORINO 2018...............................................................................247<br />
OFFIDA DOCG PECORINO VINO BIOLOGICO “FENÈSIA” 2018..................................................248<br />
OFFIDA DOCG ROSSO “LEO RIPANO” 2013....................................................................248<br />
PERGOLA DOC ALEATICO SUPERIORE “ORTAIA” 2016.........................................................54<br />
ROSSO PICENO DOC SUPERIORE “ROGGIO DEL FILARE” 2015.................................................262<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE VINO BIOLOGICO “VIGNETO DI TOBIA” 2016... 147<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “MATTO” 2017................................. 313<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE “MISCO” 2017.................................... 314<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO “STELLARIA” 2017............................................ 313<br />
VERDICCHIO DEI CASTELLI DI JESI DOC PASSITO “TORDIRUTA” 2012.......................................... 314<br />
MOLISE<br />
BIFERNO DOC ROSSO RISERVA 2014 ......................................................................... 175<br />
PIEDMONT<br />
ALTA LANGA DOCG SPUMANTE EXTRA BRUT MILLESIMATO “CUVÈE AURORA” 2014.......................... 156<br />
BARBARESCO DOCG 2015.................................................................................... 165<br />
BARBARESCO DOCG “MONTERSINO” 2015..................................................................... 73<br />
BARBARESCO DOCG “STARDÉ” 2014 .......................................................................... 73<br />
BARBERA DEL MONFERRATO SUPERIORE DOCG “1930 UNA BUONA ANNATA” 2015........................... 75<br />
BARBERA D’ALBA DOC SUPERIORE “LA PANTALERA” 2016.................................................... 75<br />
BARBERA D’ASTI DOCG SUPERIORE 2016..................................................................... 168<br />
BARBERA D’ASTI DOCG SUPERIORE “EPICO” 2016............................................................ 166<br />
BARBERA D’ASTI DOCG SUPERIORE “LA BALZANA” 2016..................................................... 166<br />
BARBERA D’ASTI DOCG SUPERIORE “LITINA” 2016............................................................. 74<br />
BARBERA D’ASTI DOCG SUPERIORE “MENEGO” 2015.......................................................... 167<br />
BARBERA D’ASTI DOCG SUPERIORE “RIVE” 2016............................................................... 74<br />
BARBERA D’ASTI DOCG SUPERIORE “SAVEJ” 2016............................................................ 167<br />
BAROLO DOCG 2014........................................................................................... 28<br />
BAROLO DOCG 2015.......................................................................................... 169<br />
BAROLO DOCG 2015.......................................................................................... 170<br />
BAROLO DOCG 2015...........................................................................................44<br />
BAROLO DOCG BOSCHETTI “SERNÌE” 2015.................................................................... 170<br />
BAROLO DOCG BRICCO SAN PIETRO 2015..................................................................... 28<br />
BAROLO DOCG BUSSIA 2015...................................................................................171<br />
BAROLO DOCG CANNUBI RISERVA 2013.......................................................................45<br />
BAROLO DOCG CERRETTA 2015............................................................................... 76<br />
359
BAROLO DOCG COSTE DI ROSE 2014..........................................................................171<br />
BAROLO DOCG DEL COMUNE DI BAROLO 2013................................................................ 76<br />
BAROLO DOCG DEL COMUNE DI SERRALUNGA D’ALBA 2015 .................................................. 77<br />
BAROLO DOCG RAVERA 2015 ................................................................................. 31<br />
BAROLO DOCG RISERVA 2010................................................................................. 77<br />
BAROLO DOCG RISERVA SAN BERNARDO 2013............................................................... 172<br />
BAROLO DOCG TERLO RISERVA 2013..........................................................................26<br />
BAROLO DOCG “DURÈ” 2014.................................................................................. 169<br />
COLLI TORTONESI DOC TIMORASSO “FILARI - DERTTHONA” 2017..............................................88<br />
ERBALUCE DI CALUSO DOCG SPUMANTE DOSAGGIO ZERO “SERRAZERO” 2014............................. 205<br />
FARA DOC RISERVA “CIADA” 2012........................................................................... 208<br />
FREISA D’ASTI DOC SUPERIORE “ARVELÉ” 2015............................................................... 213<br />
GATTINARA DOCG “TRE VIGNE” 2013..........................................................................98<br />
GAVI DOCG DEL COMUNE DI GAVI “MAGDA” 2018............................................................. 216<br />
GRIGNOLINO DEL MONFERRATO CASALESE DOC “ARBIAN” 2018............................................. 218<br />
MONFERRATO DOC ROSSO VINO BIOLOGICO “CUVÈE” 2018..................................................242<br />
MOSCATO D’ASTI DOCG 2018.................................................................................246<br />
MOSCATO D’ASTI DOCG 2018.................................................................................246<br />
ROERO DOCG RISERVA “PANERA ALTA” 2014 ............................................................... 260<br />
VINO SPUMANTE DI QUALITÀ BRUT BLANC DE BLANCS “FAIV” 2011............................................151<br />
SARDINIA<br />
CAGLIARI DOC MOSCATO “ARBEIS” 2017. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .179<br />
CANNONAU DI SARDEGNA DOC CAPO FERRATO RISERVA 2014.............................................. 183<br />
CANNONAU DI SARDEGNA DOC CLASSICO “D53” 2015........................................................ 184<br />
CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA CLASSICO VINO BIOLOGICO “CARROS” 2015........... 184<br />
CANNONAU DI SARDEGNA DOC NEPENTE DI OLIENA RISERVA “PRO VOIS” 2012.............................. 185<br />
CANNONAU DI SARDEGNA DOC RISERVA “IL MUTO” 2015..................................................... 185<br />
CANNONAU DI SARDEGNA DOC RISERVA “SINCARU” 2016.................................................... 186<br />
CANNONAU DI SARDEGNA DOC “ASSOLO” 2017...............................................................80<br />
CANNONAU DI SARDEGNA DOC “DONOSU” 2017............................................................. 182<br />
CANNONAU DI SARDEGNA DOC “MAIMONE - TERRE DEL SINIS” 2017 .......................................... 81<br />
CANNONAU DI SARDEGNA DOC “MONT’SO” 2017............................................................. 183<br />
CARIGNANO DEL SULCIS DOC RISERVA “BUIO BUIO” 2016..................................................... 81<br />
CARIGNANO DEL SULCIS DOC “1 IL DOC” 2017................................................................. 186<br />
COLLI DEL LIMBARA IGT ROSSO “OLTREMARE” 2014.......................................................... 195<br />
ISOLA DEI NAURAGHI IGT CAGNULARI 2017................................................................... 221<br />
ISOLA DEI NURAGHI IGP BIANCO “G’OCEANO - ANTICA VIGNA SENNORE” 2017............................... 221<br />
ISOLA DEI NURAGHI IGT BIANCO “OIRAD” 2015 ............................................................... 102<br />
ISOLA DEI NURAGHI IGT ROSSO “ABBÈRU” 2015 ..............................................................222<br />
ISOLA DEI NURAGHI IGT ROSSO “BARRIU” 2015...............................................................222<br />
ISOLA DEI NURAGHI IGT ROSSO “MONTESSU” 2016. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33<br />
ISOLA DEI NURAGHI IGT ROSSO “PEDRASTELLA” 2016........................................................223<br />
ISOLA DEI NURAGHI IGT ROSSO “SERRANU” 2015.............................................................. 27<br />
ISOLA DEI NURAGHI IGT ROSSO “TERRESICCI” 2013...........................................................223<br />
ISOLA DEI NURAGHI IGT ROSSO “USELLUS” 2015.............................................................. 103<br />
MANDROLISAI DOC ROSSO SUPERIORE “ANTIOGU” 2015 ..................................................... 109<br />
MANDROLISAI DOC ROSSO “MEMORIAS” 2016................................................................237<br />
MARMILLA IGT ROSSO “SU’OLTRE” 2016...................................................................... 240<br />
MOSCATO DI SARDEGNA DOC PASSITO “KENTA’LES” 2016....................................................247<br />
NURAGUS DI CAGLIARI DOC “PERLAS” 2018 ...................................................................114<br />
VALLE DEL TIRSO IGT NIEDDERA ROSATO “SEU - TERRE DEL SINIS” 2018..................................... 309<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “AGHILOJA - ORO” 2018........................................ 316<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “BIANCOSMERALDO” 2016..................................... 316<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “CANAYLI” 2018................................................. 37<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “KARAGNANJ” 2017............................................ 148<br />
VERMENTINO DI GALLURA DOCG SUPERIORE “KATALA” 2017 ................................................ 317<br />
VERMENTINO DI GALLURA DOCG “BRANU” 2018.............................................................. 148<br />
360
VERMENTINO DI GALLURA DOCG “SPÈRA” 2018 .............................................................. 315<br />
VERMENTINO DI GALLURA DOCG “S’ELEME - ORO” 2018...................................................... 315<br />
VERMENTINO DI SARDEGNA DOC “CALA DI SETA” 2018....................................................... 317<br />
VERMENTINO DI SARDEGNA DOC “DIE” 2018.................................................................. 318<br />
VERMENTINO DI SARDEGNA DOC “FRINAS” 2017 ............................................................. 318<br />
VERMENTINO DI SARDEGNA DOC “GALATEA” 2018........................................................... 149<br />
VERMENTINO DI SARDEGNA DOC “MATTARIGA” 2017......................................................... 319<br />
VERMENTINO DI SARDEGNA DOC “NOTTERI” 2017............................................................ 319<br />
VERMENTINO DI SARDEGNA DOC “PARIGLIA” 2018.......................................................... 320<br />
VERMENTINO DI SARDEGNA DOC “SU’ORMA” 2017 ........................................................... 149<br />
VERMENTINO DI SARDEGNA DOC “TRAMUNTANA” 2018..................................................... 320<br />
VERNACCIA DI ORISTANO DOC RISERVA 1968................................................................ 321<br />
VERNACCIA DI ORISTANO DOC RISERVA 1995................................................................322<br />
VERNACCIA DI ORISTANO DOC SUPERIORE “JUIGHISSA GIUDICATO DI ARBAREE” 2009.......................38<br />
VERNACCIA DI ORISTANO DOC “ANTICO GREGORI” 1976 ..................................................... 321<br />
SICILY<br />
ALCAMO DOC BIANCO “BUNIFAT” 2017....................................................................... 156<br />
CERASUOLO DI VITTORIA DOCG 2016.......................................................................... 82<br />
CERASUOLO DI VITTORIA DOCG “VICTORYA 1607” 2017........................................................ 82<br />
ETNA DOC BIANCO 2016..................................................................................... 206<br />
ETNA DOC BIANCO 2018..................................................................................... 206<br />
ETNA DOC BIANCO “LUCI LUCI” 2017......................................................................... 205<br />
ETNA DOC ROSSO RISERVA 2014..............................................................................93<br />
ETNA DOC ROSSO VINO BIOLOGICO “MARTINELLA” 2014.................................................... 208<br />
ETNA DOC ROSSO “ARCURIA” 2016...........................................................................207<br />
ETNA DOC ROSSO “FEUDO DI MEZZO” 2016 ................................................................... 92<br />
ETNA DOC ROSSO “O’SCURU O’SCURU” 2016.................................................................. 92<br />
ETNA DOC ROSSO “PETRALAVA” 2014........................................................................207<br />
ETNA DOC ROSSO “SUL VULCANO” 2016 ......................................................................93<br />
MALVASIA DELLE LIPARI DOC PASSITO DI SALINA “NA’ JM” 2015...............................................34<br />
MAMERTINO DOC ROSSO RISERVA 2013......................................................................236<br />
MARSALA DOC VERGINE RISERVA “N.167 SINGLE BARREL” 2001............................................... 111<br />
MONREALE DOC NERO D’AVOLA “VUARIA” 2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112<br />
PASSITO DI NOTO DOP “SCARAMAZZO” 2018.................................................................. 53<br />
PASSITO DI PANTELLERIA DOC “BEN RYÉ” 2016................................................................ 27<br />
PASSITO DI PANTELLERIA DOP “ARBARIA” 2016...............................................................54<br />
SALINA IGP ROSSO 2017......................................................................................267<br />
SICILIA DOC BIANCO VENDEMMIA TARDIVA “KRYSOS” 2017 ...................................................34<br />
SICILIA DOC CATARRATO VINO BIOLOGICO “MIDOR” 2018....................................................269<br />
SICILIA DOC CHARDONNAY “LAUDÀRI” 2017..................................................................270<br />
SICILIA DOC FRAPPATO VINO BIOLOGICO “DUMÈ” 2018........................................................ 35<br />
SICILIA DOC GRILLO 2018.....................................................................................272<br />
SICILIA DOC GRILLO VINO BIOLOGICO “KHEIRÈ” 2018.........................................................272<br />
SICILIA DOC GRILLO VINO BIOLOGICO “PINZERI” 2018.........................................................273<br />
SICILIA DOC GRILLO “EUGHENÈS” 2018 ........................................................................ 35<br />
SICILIA DOC GRILLO “GRILLO PARLANTE” 2018 ...............................................................270<br />
SICILIA DOC GRILLO “LALÙCI” 2018........................................................................... 122<br />
SICILIA DOC GRILLO “LE SCHETTE” 2018...................................................................... 271<br />
SICILIA DOC GRILLO “ROCENO” 2018.......................................................................... 271<br />
SICILIA DOC NERO D’AVOLA RISERVA “DON ANTONIO” 2016..................................................273<br />
SICILIA DOC NERO D’AVOLA VINO SPUMANTE EXTRA DRY ROSÉ “P’AMURI” 2017............................. 123<br />
SICILIA DOC NERO D’AVOLA “ALTARIVA” 2017................................................................274<br />
SICILIA DOC NERO D’AVOLA “CAPOVERO” 2018 ..............................................................274<br />
SICILIA DOC NERO D’AVOLA “IO” 2017........................................................................275<br />
SICILIA DOC PERRICONE “GRANMASSENTI” 2017..............................................................275<br />
SICILIA DOC ROSSO VINO BIOLOGICO “FANCELLO” 2017......................................................276<br />
SICILIA DOC ROSSO “ADÈNZIA” 2016 ......................................................................... 123<br />
361
SICILIA DOC ZIBIBBO VINO BIOLOGICO “RAJÀH” 2018.......................................................... 55<br />
SICILIA DOP NERO D’AVOLA “QUERCUS” 2015................................................................276<br />
SICILIA DOP ROSSO RISERVA VINO BIOLOGICO “MARIA COSTANZA” 2013 .................................... 124<br />
SICILIA DOP ROSSO VINO BIOLOGICO “MARIA COSTANZA” 2016..............................................277<br />
SICILIA DOP ROSSO VINO BIOLOGICO “MARIA COSTANZA” 2017.............................................. 124<br />
SICILIA DOP ROSSO VINO BIOLOGICO “TERRE DELLA BARONIA” 2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 277<br />
SICILIA IGP ROSSO “DUCA DI MONTALBO” 2004.............................................................. 125<br />
TERRE SICILIANE IGP PASSITO “GRILLODORO” 2015........................................................... 129<br />
TERRE SICILIANE IGP ROSSO “MUDDICHI DI SULI” 2016....................................................... 284<br />
TERRE SICILIANE IGP ROSSO “PRIME LUCI” 2016 ..............................................................285<br />
TERRE SICILIANE IGP ROSSO “SICÈ” 2014 ..................................................................... 130<br />
TERRE SICILIANE IGP SHIRAZ “SALUQ” 2013...................................................................285<br />
TERRE SICILIANE IGP SYRAH NERO D’AVOLA VINO BIOLOGICO “PILE DELLA CIAULA” 2015 ...................286<br />
TERRE SICILIANE IGP SYRAH “SY” 2016........................................................................286<br />
TERRE SICILIANE IGT BIANCO “VENDEMMIA TARDIVA” TERRE TARDIVE 2017..................................287<br />
TERRE SICILIANE IGT BIANCO PASSITO “HEKATE” 2015.........................................................58<br />
TERRE SICILIANE IGT BIANCO “QUATER VITIS” 2018...........................................................287<br />
TERRE SICILIANE IGT MOSCATO PASSITO VINO BIOLOGICO 2017...............................................59<br />
TERRE SICILIANE IGT ROSSO “CAPRICCIO 600” 2016..........................................................288<br />
VINO SPUMANTE DI QUALITÀ EXTRA BRUT MILLESIMATO VINO BIOLOGICO 2014 ............................. 152<br />
VINO SPUMANTE DI QUALITÀ Milazzo Riserva “V38AG” Brut 2011...............................................328<br />
TRENTINO-ALTO ADIGE<br />
ALTO ADIGE DOC BIANCO “AMOS” 2016....................................................................... 67<br />
ALTO ADIGE DOC CHARDONNAY RISERVA “BARON SALVADORI” 2016.........................................39<br />
ALTO ADIGE DOC CHARDONNAY “VIGNA MASO REINER” 2017................................................ 157<br />
ALTO ADIGE DOC GEWÜRZTRAMINER “JUSTINA” 2018........................................................ 157<br />
ALTO ADIGE DOC LAGREIN GRIESER RISERVA “PRESTIGE LINE” 2016.......................................... 40<br />
ALTO ADIGE DOC PINOT BIANCO “ATHESIS” 2017..............................................................68<br />
ALTO ADIGE DOC PINOT BIANCO “PLÖTZNER” 2018............................................................68<br />
ALTO ADIGE DOC SAUVIGNON “KOFL” 2017................................................................... 40<br />
ALTO ADIGE DOC SPUMANTE EXTRA BRUT RISERVA “1919” 2012.............................................. 158<br />
TEROLDEGO ROTALIANO DOC RISERVA “NOS” 2012.......................................................... 128<br />
TRENTINO DOC BIANCO SUPERIORE VENDEMMIA TARDIVA “RUPE RE” 2016.................................. 291<br />
TRENTINO DOC CHARDONNAY 2018..........................................................................292<br />
TRENTINO DOC GEWÜRZTRAMINER 2017.....................................................................292<br />
TRENTINO DOC GEWÜRZTRAMINER “BOTTEGA VINAI” 2018.................................................. 135<br />
TRENTINO DOC LAGREIN 2017................................................................................293<br />
TRENTINO DOC MARZEMINO SUPERIORE “DEI ZIRESI” 2016....................................................36<br />
TRENTINO DOC MÜLLER THURGAU SUPERIORE “ZEVERI” 2017................................................ 135<br />
TRENTINO DOC PINOT GRIGIO RISERVA “CASTEL FIRMIAN” 2017............................................... 37<br />
TRENTINO DOC PINOT GRIGIO SUPERIORE “RULENDIS” 2017..................................................293<br />
TRENTINO DOC PINOT NERO SUPERIORE VINO BIOLOGICO “MASO ÉLESI” 2016.............................. 294<br />
TRENTINO DOC PINOT NERO “VIGNA MONTEGHEL” 2016..................................................... 294<br />
TRENTINO DOC ROSSO “GÉRE” 2015..........................................................................295<br />
TRENTINO DOC SAUVIGNON BLANC 2017..................................................................... 136<br />
TRENTO DOC SPUMANTE BRUT NATURE 2012 ................................................................295<br />
TRENTO DOC SPUMANTE PAS DOSÉ MILLESIMATO “ALPEREGIS” 2012........................................296<br />
VIGNETI DELLE DOLOMITI IGT GOLDTRAMINER DOLCE 2016 ..................................................324<br />
TUSCANY<br />
BOLGHERI DOC ROSSO SUPERIORE 2016 ..................................................................... 176<br />
BOLGHERI DOC ROSSO SUPERIORE “SAN MARTINO” 2015 .................................................... 175<br />
BOLGHERI DOC SUPERIORE “MARONEA” 2015................................................................. 78<br />
BRUNELLO DI MONTALCINO DOCG 2014...................................................................... 177<br />
BRUNELLO DI MONTALCINO DOCG 2014...................................................................... 178<br />
BRUNELLO DI MONTALCINO DOCG RISERVA 2012 ............................................................. 79<br />
BRUNELLO DI MONTALCINO DOCG “P. 56” 2013................................................................ 78<br />
362
CHIANTI CLASSICO DOCG 2016................................................................................191<br />
CHIANTI CLASSICO DOCG 2016................................................................................83<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE “RISERVA DI FIZZANO” 2016......................................191<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE “VILLA LA PAGLIAIA” 2015 ...................................... 192<br />
CHIANTI CLASSICO DOCG GRAN SELEZIONE “VILLA ROSA” 2015...............................................46<br />
CHIANTI CLASSICO DOCG RISERVA 2015...................................................................... 194<br />
CHIANTI CLASSICO DOCG RISERVA 2016.......................................................................84<br />
CHIANTI CLASSICO DOCG RISERVA 2016.......................................................................85<br />
CHIANTI CLASSICO DOCG RISERVA “BASILICA SAN MARTINO” 2014 ...........................................84<br />
CHIANTI CLASSICO DOCG RISERVA “GHERARDINO” 2015..................................................... 192<br />
CHIANTI CLASSICO DOCG RISERVA “LA VERITÀ” 2014......................................................... 193<br />
CHIANTI CLASSICO DOCG RISERVA “VIGNA CASI” 2015 ....................................................... 193<br />
CHIANTI DOCG RISERVA 2015................................................................................. 194<br />
MAREMMA TOSCANA DOC ROSSO 2016 ....................................................................... 51<br />
MAREMMA TOSCANA DOC VERMENTINO “BURATTINI” 2018 ..................................................239<br />
MAREMMA TOSCANA DOC VERMENTINO “SERIN” 2018 ...................................................... 240<br />
ROSSO DI MONTALCINO DOC “CASTELLO BANFI” 2017 ........................................................121<br />
ROSSO DI MONTALCINO DOC “POGGIO ALLE MURA - CASTELLO BANFI” 2017..................................121<br />
SUVERETO DOCG VINO BIOLOGICO “MONTECRISTO” 2015.................................................... 126<br />
TOSCANA IGP ROSSO “TORRE DEL VAJO” 2015...............................................................288<br />
TOSCANA IGT BIANCO VINO BIOLOGICO “PA’RO” 2017.........................................................131<br />
TOSCANA IGT CABERNET FRANC 2015.........................................................................131<br />
TOSCANA IGT MAMMOLO “IL LEGATO” 2016................................................................... 132<br />
TOSCANA IGT MERLOT “LE MORE NERE” 2015.................................................................289<br />
TOSCANA IGT ROSSO “980 AD” 2016..........................................................................289<br />
TOSCANA IGT ROSSO “ALTORE” 2013......................................................................... 132<br />
TOSCANA IGT ROSSO “BALTO” 2017. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .133<br />
TOSCANA IGT ROSSO “BARSAGLINA DEL RINASCIMENTO” 2015................................................59<br />
TOSCANA IGT ROSSO “BELNERO - CASTELLO BANFI” 2015................................................... 290<br />
TOSCANA IGT ROSSO “D’OVIDIO” 2013.........................................................................60<br />
TOSCANA IGT ROSSO “FOGLIA TONDA DEL RINASCIMENTO” 2015 ........................................... 290<br />
TOSCANA IGT ROSSO “FOGLIATONDA” 2016.................................................................. 133<br />
TOSCANA IGT ROSSO “FONTALLORO” 2016................................................................... 134<br />
TOSCANA IGT ROSSO “PACTIO” 2016 ......................................................................... 134<br />
TOSCANA IGT ROSSO “RÀSOLE” 2016..........................................................................36<br />
TOSCANA IGT ROSSO “SALETTA RICCARDI” 2016............................................................. 291<br />
VALDARNO DI SOPRA DOC PRATOMAGNO ROSSO RISERVA “ISEI” 2015....................................... 137<br />
VERNACCIA DI SAN GIMIGNANO DOCG RISERVA 2014........................................................323<br />
VERNACCIA DI SAN GIMIGNANO DOCG RISERVA VINO BIOLOGICO “SANICE” 2015.............................63<br />
VERNACCIA DI SAN GIMIGNANO DOCG “GENTILESCA” 2017...................................................322<br />
VINO NOBILE DI MONTEPULCIANO DOCG RISERVA “BOSSONA” 2013.........................................326<br />
VINO NOBILE DI MONTEPULCIANO DOCG “BURBEROSSO” 2015............................................... 150<br />
VIN SANTO DEL CHIANTI CLASSICO DOC 2009 ................................................................64<br />
UMBRIA<br />
MONTEFALCO SAGRANTINO DOCG 2015.....................................................................243<br />
ORVIETO DOC CLASSICO SUPERIORE 2017................................................................... 250<br />
ORVIETO DOC CLASSICO SUPERIORE MUFFA NOBILE VINO BIOLOGICO “CALCAIA” 2015....................... 53<br />
TORGIANO ROSSO RISERVA DOCG “VIGNA MONTICCHIO - RUBESCO” 2013................................... 130<br />
UMBRIA IGP BIANCO “LA MARCHESA” 2018................................................................... 137<br />
VENETO<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO “COSTA DELLE CORONE” 2009 ............................69<br />
AMARONE DELLA VALPOLICELLA DOC CLASSICO “MORAR” 2009............................................ 159<br />
AMARONE DELLA VALPOLICELLA DOCG 2010................................................................ 160<br />
AMARONE DELLA VALPOLICELLA DOCG 2014.................................................................30<br />
AMARONE DELLA VALPOLICELLA DOCG 2016.................................................................42<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2010......................................................70<br />
363
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2014......................................................161<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2015..................................................... 162<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2016..................................................... 162<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA 2013............................................ 163<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA 2013.............................................43<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA “CAMPO INFERI” 2013........................... 71<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “CAMPEDEL” 2015 ........................................161<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “MONTE SANT’URBANO” 2013 ............................70<br />
AMARONE DELLA VALPOLICELLA DOCG CLASSICO “SAN GIORGIO” 2015......................................42<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “FAMIGLIA PASQUA” 2010.................................. 71<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “HATTESO” 2010...........................................43<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “I FONDATORI” 2011....................................... 163<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “LEONE ZARDINI” 2011...................................... 72<br />
AMARONE DELLA VALPOLICELLA DOCG RISERVA “RINALDO MARCHESINI” 2012.............................. 72<br />
AMARONE DELLA VALPOLICELLA DOCG VALPANTENA “GRAAL” 2015........................................ 164<br />
AMARONE DELLA VALPOLICELLA DOCG VINO BIOLOGICO “TERRA VENETICA” 2015...........................44<br />
AMARONE DELLA VALPOLICELLA DOCG “CA’ DEI ROCCHI - LA BASTIA” 2015................................. 159<br />
AMARONE DELLA VALPOLICELLA DOCG “MARNE 180” 2015................................................... 41<br />
AMARONE DELLA VALPOLICELLA DOCG “Q” 2016............................................................ 160<br />
AMARONE DELLA VALPOLICELLA DOCG “TORRE DEL FALASCO” 2013......................................... 41<br />
AMARONE DELLA VALPOLICELLA DOC “LE GUAITE DI NOEMI” 2008.......................................... 158<br />
AMARONE DELLA VALPOLICELLA DOP CLASSICO RISERVA “CAMPEDEL” 2010............................... 164<br />
ASOLO PROSECCO DOCG SPUMANTE BRUT 2018............................................................. 165<br />
BARDOLINO DOC CHIARETTO VINO BIOLOGICO 2018......................................................... 168<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO 2013 ........................................................ 87<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG PASSITO “IL GELSO DI LAPO” 2015....................................46<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG SECCO 2018......................................................... 197<br />
COLLI EUGANEI FIOR D’ARANCIO DOCG SPUMANTE DOLCE 2018............................................. 197<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE DRY CUVÉE 2018............................. 199<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI OGLIANO<br />
SPUMANTE EXTRA DRY MILLESIMATO “LE RIVE DI OGLIANO” 2017.............................................89<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE RIVE DI SUSEGANA<br />
SPUMANTE DRY “COL SANDAGO - UNDICI” 2018...............................................................89<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT............................ 199<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT CUVÉE 2018................90<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT MILLESIMATO 2018 ....... 200<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI COLFOSCO “RIVA DEI FIORI” 2018. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY MILLESIMATO<br />
“SEMPLICEMENTE VINCENZO” 2018.......................................................................... 200<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATTE 2018..... 201<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY CUVÉE 2018........ 202<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
RIVE DI COLLALTO MILLESIMATO “PRA’ DEI SALT” 2018...................................................... 202<br />
CONEGLIANO VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
“CASE BIANCHE” 2018........................................................................................ 201<br />
DELLE VENEZIE DOC PINOT GRIGIO 2018..................................................................... 203<br />
DELLE VENEZIE DOC PINOT GRIGIO 2018..................................................................... 204<br />
LESSINI DURELLO DOC SPUMANTE BRUT “SETTECENTO33”.................................................... 33<br />
LISON DOCG CLASSICO 2018 ................................................................................. 231<br />
LISON DOCG CLASSICO VINO BIOLOGICO 2017 ...............................................................232<br />
LUGANA DOC RISERVA “SERGIO ZENATO” 2016 ..............................................................236<br />
LUGANA DOC “SANSONINA” 2016 ............................................................................232<br />
LUGANA DOC “TORRE DEL FALASCO” 2018................................................................... 108<br />
MANZONI BIANCO VINO SPUMANTE DI QUALITÀ BRUT PUTE’L “LA ZERBAIA” 2014............................ 109<br />
MANZONI MOSCATO 13.0.25 VINO SPUMANTE DI QUALITÀ EXTRA DRY ROSÉ “VIOLETTE” 2017.................50<br />
MARCA TREVIGIANA IGT TAI 2017............................................................................. 110<br />
MARCA TREVIGIANA IGT TRAMINER 2016......................................................................50<br />
MOSCATO VINO SPUMANTE DI QUALITÀ DOLCE “FASHION VICTIM”............................................114<br />
364
PIAVE DOC RABOSO “POTESTÀ” 2015..........................................................................115<br />
PROSECCO DOC SPUMANTE BRUT VINO BIOLOGICO.........................................................253<br />
PROSECCO DOC TREVISO SPUMANTE BRUT 2018.............................................................254<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY MILLESIMATO “CUVÉE ORO” 2018 .........................255<br />
PROSECCO DOC TREVISO SPUMANTE EXTRA DRY “MILLAGE” 2017...........................................254<br />
RECIOTO DELLA VALPOLICELLA DOCG “TESAURO” 2016.....................................................258<br />
RECIOTO DI SOAVE DOCG CLASSICO VINO BIOLOGICO “LE SPONDE” 2017.....................................118<br />
RECIOTO DI SOAVE DOCG CLASSICO “ROCCA SVEVA” 2016 ...................................................117<br />
SERENISSIMA DOC VINO SPUMANTE BRUT “OPERE TREVIGIANE”.............................................269<br />
SOAVE DOC CLASSICO “TOVO AL PIGNO” 2018...............................................................278<br />
SOAVE DOC “SAN BRIZIO” 2017...............................................................................278<br />
SOAVE SUPERIORE DOCG CLASSICO “CIONDOLA - ROCCA SVEVA” 2017 ......................................56<br />
SOAVE SUPERIORE DOCG CLASSICO “FOSCARIN SLAVINUS” 2017............................................ 125<br />
TREVENEZIE IGT MANZONI BIANCO 2018 .....................................................................296<br />
TREVENEZIE IGT ROSSO “ARONNE” 2017......................................................................297<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE BRUT “FORTUNATO” 2018.....................297<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2018......................................298<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY 2018......................................299<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY “BASTIA” 2018............................298<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY “CUVEE VIVIANA” 2018................... 138<br />
VALDOBBIADENE DOCG SUPERIORE DI CARTIZZE SPUMANTE DRY “MO COLLECTION” 2018.................. 138<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2018...................................... 301<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2018...................................... 301<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT 2018..................................... 302<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT MILLESIMATO 2017...................... 302<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT MILLESIMATO “BOSCO DI FRATTA” 2017.. 139<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT NATURE<br />
RIVE DI SAN PIETRO DI BARBOZZA MILLESIMATO 2017.......................................................... 303<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT RIVE DI COLLALTO 2017.................. 303<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT<br />
RIVE DI SAN PIETRO DI BARBOZZA MILLESIMATO “NEBBIA” 2018 .............................................. 61<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “M441” 2018 ............................. 300<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “NUMERO 10” 2016........................ 139<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “SOTOI VAL” 2018 ........................299<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE BRUT “VEDOVA WINE ART” 2018 .............. 300<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DOSAGGIO ZERO “30 RACCOLTI” 2017.......... 140<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY MILLESIMATO “NONNO SILVIO” 2018....... 140<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY<br />
RIVE DI SAN PIETRO DI BARBOZZA MILLESIMATO “VEDOVA WINE ART” 2018................................ 304<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY “DELÌGO” 2018.............................. 61<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE DRY “PARADISO” 2018......................... 304<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2018 .............................. 306<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY 2018 ...............................307<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATO<br />
“BOSCO DI FRATTA” 2018.....................................................................................307<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATO “GIOSUÈ” 2018........141<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY MILLESIMATO “ZIMOR” 2018.........62<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY<br />
RIVE DI SOLIGO “MAS DE FER” 2018.......................................................................... 308<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “CORDERIE” 2018 ................. 305<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “DIRUPO” 2018.................... 305<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “FONTANA VECIA” 2018.............141<br />
VALDOBBIADENE PROSECCO DOCG SUPERIORE SPUMANTE EXTRA DRY “SERRAI” 2018..................... 306<br />
VALPOLICELLA DOC CLASSICO SUPERIORE “CATERINA ZARDINI” 2017...................................... 309<br />
VALPOLICELLA DOC CLASSICO SUPERIORE “SANGIORGIO” 2015 ............................................. 143<br />
VALPOLICELLA RIPASSO DOC 2016........................................................................... 310<br />
VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE 2017.................................................... 144<br />
VALPOLICELLA RIPASSO DOC CLASSICO SUPERIORE “ZANE” 2016........................................... 310<br />
VALPOLICELLA RIPASSO DOC SUPERIORE “PIETRO JUNIOR” 2016.............................................311<br />
365
VALPOLICELLA RIPASSO DOP SUPERIORE “CA’ DEI ROCCHI - MONTERÈ” 2016................................ 144<br />
VENETO IGT BIANCO PASSITO “VILLA LUISA FRANCESCA”.................................................... 312<br />
VENETO IGT BIANCO “MINA” 2018............................................................................. 145<br />
VENETO IGT INCROCIO MANZONI 6.0.13 “OB” 2018. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .312<br />
VENETO IGT TAI “LA ZERBAIA” 2017 .......................................................................... 145<br />
VENEZIA DOC SPUMANTE EXTRA DRY ROSÉ MILLESIMATO 2018.............................................. 146<br />
VERONA IGT GARGANEGA “TORRE DEL FALASCO” 2018...................................................... 150<br />
VERONESE IGT CORVINA “CRESASSO” 2013...................................................................323<br />
VINO SPUMANTE DOLCE “REALE” 2018....................................................................... 331<br />
WILDBACHER VINO SPUMANTE DI QUALITÀ BRUT ROSÉ “WILDBACHER BRUT ROSÉ” 2018.................... 331<br />
AUSTRIA<br />
KAMPTAL DAC RIESLING SEEBERG 1. OTW LANGENLOIS 2015................................................. 105<br />
BRASIL<br />
VINHO ESPUMANTE NATURAL BRUT SERRA GAÚCHA “PROSECCO” 2018 .....................................325<br />
VINHO ROSÉ ESPUMANTE NATURAL BRUT SERRA GAÚCHA “PONTO NERO” 2018.............................325<br />
CALIFORNIA<br />
CABERNET SAUVIGNON NAPA VALLEY 2014.................................................................. 178<br />
CABERNET SAUVIGNON RESERVE ALEXANDER VALLEY SONOMA COUNTY 2016............................. 179<br />
CABERNET SAUVIGNON SONOMA COUNTY 2015............................................................... 79<br />
CHARDONNAY KALI HART MONTEREY 2016................................................................... 190<br />
MERLOT RESERVE CREEK VALLEY SONOMA COUNTY 2016.................................................... 241<br />
PINOT NOIR KALI HART MONTEREY 2016......................................................................252<br />
SPARKLING WINE BRUT ROSÉ RUSSIAN RIVER VALLEY SONOMA COUNTY.................................... 126<br />
ZINFANDEL CREEK VALLEY SONOMA COUNTY 2016..........................................................332<br />
CANADA<br />
RIESLING NIAGARA PENINSULA VQA “VENTURE SERIES” 2017................................................259<br />
RIESLING SPARKLING WINE ONTARIO VQA “VENTURE SERIES - STARLIGHT” 2018.............................259<br />
VIDAL ICEWINE NIAGARA PENINSULA VQA “SIGNATURE COLLECTION” 2017..................................324<br />
CHILE<br />
RED WINE VALLE DE CURICÒ “PARNASO ICON WINE” 2012...................................................258<br />
GERMAN<br />
RIESLING TROCKENBEERENAUSLESE EDESHEIMER ROSENGARTEN<br />
DEUTSCHER PRÄDIKATSWEIN PFALZ 2018..................................................................... 55<br />
MEXICO<br />
CHARDONNAY GRAN RESERVA VALLE DE PARRAS 2018 ..................................................... 190<br />
SPAIN<br />
CAMPO DE BORJA DO GARNACHA “NAVALTA” 2015...........................................................181<br />
SWITZERLAND<br />
SOLARIS WHITE WINE 2018...................................................................................279<br />
366
367
<strong>5StarWines</strong>
Wine Without Walls
TRENTINO-ALTO ADIGE<br />
TRENTINO DOC LAGREIN KRETZER VINO BIOLOGICO 2018................................................... 382<br />
VIGNETI DELLE DOLOMITI IGT TEROLDEGO 2017............................................................. 390<br />
TUSCANY<br />
CHIANTI DOCG SUPERIORE VINO BIOLOGICO “CASA CONFORTO” 2017...................................... 388<br />
TOSCANA IGT BIANCO VINO BIOLOGICO “BARRICCATO BIANCO” NON FILTRATO 2017....................... 383<br />
TOSCANA IGT ROSSO “SILEO” 2017.......................................................................... 382<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “ANEMA E CORE” 2016.............................................. 383<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “CAMARTINA” 2013.................................................. 394<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “CASAL DURO” 2009................................................ 393<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “CASAL DURO” 2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .393<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “MEDORO” 2015..................................................... 392<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “PRIVO” 2017........................................................ 404<br />
TOSCANA IGT TREBBIANO MALVASIA “BIANCOAUGUSTO” 2017.............................................. 392<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE VINO BIOLOGICO 2018........................391<br />
VINO SPUMANTE DI QUALITÀ BRUT “IL PATRIOTA” 2016...................................................... 390<br />
VIN SANTO DEL CHIANTI DOC OCCHIO DI PERNICE RISERVA VINO BIOLOGICO 2011..........................400<br />
VIN SANTO DEL CHIANTI DOC RISERVA VINO BIOLOGICO 2013............................................... 398<br />
VIN SANTO DEL CHIANTI DOC VINO BIOLOGICO 2014........................................................ 397<br />
UMBRIA<br />
MONTEFALCO SAGRANTINO DOCG BIOLOGICO 2015........................................................ 399<br />
VENETO<br />
AMARONE DELLA VALPOLICELLA DOCG 2015............................................................... 389<br />
BARDOLINO SUPERIORE DOCG CLASSICO “AVRESIR” 2015 .................................................. 389<br />
PROSECCO DOC FRIZZANTE VINO BIOLOGICO “SINCERO SUL FONDO” 2017................................. 396<br />
VALPOLICELLA DOP SUPERIORE VINO BIOLOGICO 2016......................................................381<br />
VALPOLICELLA DOP VINO BIOLOGICO 2018 ................................................................. 380<br />
VINO BIANCO BIOLOGICO “RESILIENS” 2017 ................................................................. 379<br />
VINO SPUMANTE DI QUALITÀ BRUT VINO BIOLOGICO “A - COLFONDO ANCESTRALE “ 2017.................. 378<br />
ARGENTINA<br />
PETIT VERDOT VISTA FLORES TUNUYAN MENDOZA “STELLA CRINITA” 2017................................. 405<br />
VINO BLANCO GUALTALLARY TUPUNGATO MENDOZA “FAMMI L’AMORE” 2018.............................. 407<br />
VINO TINTO VISTA FLORES TUNUYAN MENDOZA ORGANIC WINE “AMICI MIEI VINO TINTO” 2017............. 404<br />
370
REGION INDEX<br />
ABRUZZO<br />
ABRUZZO DOC ROSSO VINO BIOLOGICO “BIO ZERO” 2018................................................... 407<br />
CERASUOLO D’ABRUZZO DOC VINO BIOLOGICO PEPE ROSA 2017........................................... 406<br />
MONTEPULCIANO D’ABRUZZO DOP RISERVA VINO BIOLOGICO “COSTE DI MORO” 2010..................... 396<br />
TERRE DI CHIETI IGP MALVASIA VINO BIOLOGICO “LA BELLE” 2018 .......................................... 386<br />
TERRE DI CHIETI IGP PECORINO VINO BIOLOGICO “CIVITAS” 2018............................................ 394<br />
VINO BIANCO BIOLOGICO PEPE BIANCO“DA FAVOLA” 2010................................................. 408<br />
AOSTA VALLEY<br />
VALLE D’AOSTA DOC CORNALIN VINO BIOLOGICO “VIGNE ROVETTAZ” 2017.................................381<br />
VALLE D’AOSTA DOC FUMIN VINO BIOLOGICO “VIGNE ROVETTAZ” 2015......................................391<br />
APULIA<br />
PUGLIA IGP AGLIANICO VINO BIOLOGICO 2013 .............................................................. 387<br />
SALENTO IGP FIANO VINO BIOLOGICO 2016.................................................................. 411<br />
SALENTO IGP GRECO BIANCO VINO BIOLOGICO 2016......................................................... 411<br />
CALABRIA<br />
TERRE DI COSENZA DOC BIANCO VINO BIOLOGICO “DONNA FILOMENA” 2017............................... 385<br />
TERRE DI COSENZA DOC MAGLIOCCO RISERVA VINO BIOLOGICO “DON ROSARIO” 2014..................... 385<br />
CAMPANIA<br />
COSTA D’AMALFI DOC BIANCO FURORE “FIORDUVA” 2017.................................................. 401<br />
COSTA D’AMALFI DOC ROSSO RISERVA FURORE 2015....................................................... 399<br />
FALANGHINA DEL SANNIO DOP VINOBIOLOGICO “ASSENZA” 2017 .......................................... 409<br />
SANNIO DOP BARBERA VINO BIOLOGICO “ASSENZA BARBETTA” 2017 ...................................... 405<br />
EMILIA-ROMAGNA<br />
COLLI PIACENTINI DOC BARBERA “IL SEGRETO DI MARCO” 2017............................................. 406<br />
LOMBARDY<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE VINO BIOLOGICO “DELLA SIGNORIA” 2018..................... 387<br />
VALTENESI RIVIERA DEL GARDA CLASSICO DOP RISERVA “VISTA LAGO” 2016............................... 380<br />
VINO SPUMANTE EXTRA BRUT “SOTTOSOPRA - VINO TURBOLENTO” 2016....................................410<br />
MARCHE<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE VINO BIOLOGICO “ATAVICO” 2018........... 408<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE VINO BIOLOGICO “VIGNETO DI TOBIA” 2017.. 379<br />
PIEDMONT<br />
BARBERA D’ASTI DOCG SUPERIORE VINO BIOLOGICO “TINELLA” 2016....................................... 401<br />
BAROLO DOCG SARMASSA VINO BIOLOGICO 2015 ..........................................................400<br />
BOCA DOC 2015............................................................................................. 397<br />
COLLI TORTONESI DOC TIMORASSO RISERVA “BREZZA D’ESTATE” 2012..................................... 388<br />
ROERO DOCG ARNEIS VINO BIOLOGICO “COSTA DELLE ROSE” 2018......................................... 386<br />
SICILY<br />
SICILIA DOC GRILLO VINO BIOLOGICO “204” 2017............................................................ 395<br />
SICILIA DOC GRILLO VINO BIOLOGICO “GILLETTO” 2018.......................................................410<br />
SICILIA DOC NERO D’AVOLA VINO BIOLOGICO “ACINI DI NERO” 2018........................................ 395<br />
SICILIA DOC NERO D’AVOLA VINO BIOLOGICO “INSIEME” 2018............................................... 384<br />
TERRE SICILIANE IGP CATARRATTO MACERATO VINO BIOLOGICO “CINQUE INVERNI” 2014.................. 409<br />
TERRE SICILIANE IGT CATARRATTO VINO BIOLOGICO 2018.................................................. 384<br />
TERRE SICILIANE IGT CATARRATTO ZIBIBBO VINO BIOLOGICO 2018......................................... 398<br />
371
VINO BIANCO BIOLOGICO PEPE BIANCO “DA FAVOLA” 2010................................................. 408<br />
VINO BIANCO BIOLOGICO “RESILIENS” 2017 ................................................................. 379<br />
VINO BLANCO GUALTALLARY TUPUNGATO MENDOZA “FAMMI L’AMORE” 2018.............................. 407<br />
VINO SPUMANTE DI QUALITÀ BRUT VINO BIOLOGICO “A - COLFONDO ANCESTRALE “ 2017.................. 378<br />
VINO SPUMANTE DI QUALITÀ BRUT “IL PATRIOTA” 2016...................................................... 390<br />
VINO SPUMANTE EXTRA BRUT “SOTTOSOPRA - VINO TURBOLENTO” 2016....................................410<br />
VINO TINTO VISTA FLORES TUNUYAN MENDOZA ORGANIC WINE “AMICI MIEI VINO TINTO” 2017............. 404<br />
VIN SANTO DEL CHIANTI DOC OCCHIO DI PERNICE RISERVA VINO BIOLOGICO 2011..........................400<br />
VIN SANTO DEL CHIANTI DOC RISERVA VINO BIOLOGICO 2013............................................... 398<br />
VIN SANTO DEL CHIANTI DOC VINO BIOLOGICO 2014........................................................ 397<br />
372
WINES INDEX<br />
ABRUZZO DOC ROSSO VINO BIOLOGICO “BIO ZERO” 2018.................................................. 407<br />
AMARONE DELLA VALPOLICELLA DOCG 2015............................................................... 389<br />
BARBERA D’ASTI DOCG SUPERIORE VINO BIOLOGICO “TINELLA” 2016....................................... 401<br />
BARDOLINO SUPERIORE DOCG CLASSICO “AVRESIR” 2015 .................................................. 389<br />
BAROLO DOCG SARMASSA VINO BIOLOGICO 2015 ..........................................................400<br />
BOCA DOC 2015............................................................................................. 397<br />
CERASUOLO D’ABRUZZO DOC VINO BIOLOGICO PEPE ROSA 2017........................................... 406<br />
CHIANTI DOCG SUPERIORE VINO BIOLOGICO “CASA CONFORTO” 2017...................................... 388<br />
COLLI PIACENTINI DOC BARBERA “IL SEGRETO DI MARCO” 2017............................................. 406<br />
COLLI TORTONESI DOC TIMORASSO RISERVA “BREZZA D’ESTATE” 2012..................................... 388<br />
COSTA D’AMALFI DOC BIANCO FURORE “FIORDUVA” 2017.................................................. 401<br />
COSTA D’AMALFI DOC ROSSO RISERVA FURORE 2015....................................................... 399<br />
FALANGHINA DEL SANNIO DOP VINOBIOLOGICO “ASSENZA” 2017 .......................................... 409<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE VINO BIOLOGICO “DELLA SIGNORIA” 2018..................... 387<br />
MONTEFALCO SAGRANTINO DOCG BIOLOGICO 2015........................................................ 399<br />
MONTEPULCIANO D’ABRUZZO DOP RISERVA VINO BIOLOGICO “COSTE DI MORO” 2010..................... 396<br />
PETIT VERDOT VISTA FLORES TUNUYAN MENDOZA “STELLA CRINITA” 2017................................. 405<br />
PROSECCO DOC FRIZZANTE VINO BIOLOGICO “SINCERO SUL FONDO” 2017................................. 396<br />
PUGLIA IGP AGLIANICO VINO BIOLOGICO 2013 .............................................................. 387<br />
ROERO DOCG ARNEIS VINO BIOLOGICO “COSTA DELLE ROSE” 2018......................................... 386<br />
SALENTO IGP FIANO VINO BIOLOGICO 2016.................................................................. 411<br />
SALENTO IGP GRECO BIANCO VINO BIOLOGICO 2016......................................................... 411<br />
SANNIO DOP BARBERA VINO BIOLOGICO “ASSENZA BARBETTA” 2017 ...................................... 405<br />
SICILIA DOC GRILLO VINO BIOLOGICO “204” 2017............................................................ 395<br />
SICILIA DOC GRILLO VINO BIOLOGICO “GILLETTO” 2018.......................................................410<br />
SICILIA DOC NERO D’AVOLA VINO BIOLOGICO “ACINI DI NERO” 2018........................................ 395<br />
SICILIA DOC NERO D’AVOLA VINO BIOLOGICO “INSIEME” 2018............................................... 384<br />
TERRE DI CHIETI IGP MALVASIA VINO BIOLOGICO “LA BELLE” 2018 .......................................... 386<br />
TERRE DI CHIETI IGP PECORINO VINO BIOLOGICO “CIVITAS” 2018............................................ 394<br />
TERRE DI COSENZA DOC BIANCO VINO BIOLOGICO “DONNA FILOMENA” 2017............................... 385<br />
TERRE DI COSENZA DOC MAGLIOCCO RISERVA VINO BIOLOGICO “DON ROSARIO” 2014..................... 385<br />
TERRE SICILIANE IGP CATARRATTO MACERATO VINO BIOLOGICO “CINQUE INVERNI” 2014.................. 409<br />
TERRE SICILIANE IGT CATARRATTO VINO BIOLOGICO 2018.................................................. 384<br />
TERRE SICILIANE IGT CATARRATTO ZIBIBBO VINO BIOLOGICO 2018......................................... 398<br />
TOSCANA IGT BIANCO VINO BIOLOGICO “BARRICCATO BIANCO” NON FILTRATO 2017....................... 383<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “ANEMA E CORE” 2016.............................................. 383<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “CAMARTINA” 2013.................................................. 394<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “CASAL DURO” 2009................................................ 393<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “CASAL DURO” 2015. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .393<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “MEDORO” 2015..................................................... 392<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “PRIVO” 2017........................................................ 404<br />
TOSCANA IGT ROSSO “SILEO” 2017.......................................................................... 382<br />
TOSCANA IGT TREBBIANO MALVASIA “BIANCOAUGUSTO” 2017.............................................. 392<br />
TRENTINO DOC LAGREIN KRETZER VINO BIOLOGICO 2018................................................... 382<br />
VALLE D’AOSTA DOC CORNALIN VINO BIOLOGICO “VIGNE ROVETTAZ” 2017.................................381<br />
VALLE D’AOSTA DOC FUMIN VINO BIOLOGICO “VIGNE ROVETTAZ” 2015......................................391<br />
VALPOLICELLA DOP SUPERIORE VINO BIOLOGICO 2016......................................................381<br />
VALPOLICELLA DOP VINO BIOLOGICO 2018 ................................................................. 380<br />
VALTENESI RIVIERA DEL GARDA CLASSICO DOP RISERVA “VISTA LAGO” 2016............................... 380<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE VINO BIOLOGICO 2018........................391<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE VINO BIOLOGICO “ATAVICO” 2018........... 408<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO SUPERIORE VINO BIOLOGICO “VIGNETO DI TOBIA” 2017.. 379<br />
VIGNETI DELLE DOLOMITI IGT TEROLDEGO 2017............................................................. 390<br />
373
WINERIES INDEX<br />
AGRARIA LA SPINOSA SOCIETÀ SEMPLICE................................................................... 392<br />
ANTICA MASSERIA VENDITTI DI NICOLA VENDITTI...................................................... 405, 409<br />
AZIENDA AGRICOLA FREGNAN DI SAROCCHI MARIA GRAZIA................................................ 390<br />
AZIENDA AGRICOLA LE CARLINE DI PICCININ DANIELE...................................................... 379<br />
AZIENDA AGRICOLA LE VERZURE DI ANTONELLA VILLA................................................382, 392<br />
AZIENDA AGRICOLA BREZZA GIACOMO E FIGLI.............................................................400<br />
AZIENDA AGRICOLA PODERE GAIASCHI S.A................................................................. 406<br />
CANTINA SOCIALE DI GONZAGA SOCIETÀ AGRICOLA COOPERATIVA ....................................... 387<br />
CANTINA TOBLINO S.C.A ............................................................................... 382, 390<br />
CANTINE MARISA CUOMO S.R.L.......................................................................... 399, 401<br />
CASCINA DEL COLLE DI D’ONOFRIO A. & C. S.S............................................................... 407<br />
CASCINA GALARIN DI CAROSSO GIOVANNI.................................................................. 401<br />
CASCINA I CARPINI S.N.C .................................................................................... 388<br />
COL DI CORTE S.R.L. SOCIETÀ AGRICOLA.................................................................... 379<br />
FATTORIA LA VIALLA DI GIANNI, ANTONIO<br />
E BANDINO LO FRANCO SOCIETÀ AGRICOLA SEMPLICE..................... 383, 388, 391, 393, 393, 397, 398, 400<br />
L’ARCHETIPO DI CARLO NAZARENO DIBENEDETTO .................................................. 387, 411, 411<br />
LA SELVA S.B.A.R.L .......................................................................................... 404<br />
LUNGAROTTI SOCIETÀ AGRICOLA A R.L ..................................................................... 399<br />
MARCHISIO FAMILY ORGANIC ESTATE S.S.A ................................................................. 386<br />
MASSERIA FALVO 1727...................................................................................385, 385<br />
MONCARO .................................................................................................. 408<br />
OLEARIA VINICOLA ORSOGNA S.C.A................................................................ 386, 394, 396<br />
POGGIO TREVVALLE........................................................................................ 383<br />
POSSENTE S.C.A. ....................................................................................... 395, 409<br />
QUERCIABELLA S.P.A......................................................................................... 394<br />
SALATIN S.R.L............................................................................................... 396<br />
SALVATORE TAMBURELLO AZIENDA AGRICOLA BIOLOGICA ................................................ 395<br />
SAN MATTIA AGRICOLA EDERLE DI GIOVANNI MATTIA EDERLE..................................... 380, 381, 389<br />
SOCIETÀ AGRICOLA GROSJEAN S.S.......................................................................381, 391<br />
SOCIETÀ AGRICOLA L’ANTICA QUERCIA S.R.L................................................................ 378<br />
SOCIETÀ AGRICOLA SANTA TRESA S.R.L..................................................................... 384<br />
STEFANIA PEPE AZIENDA AGRI-BIOLOGICA VITIVINICOLA.............................................. 406, 408<br />
STELLA CRINITA/BODEGA ARTESANAL ERNESTO CATENA........................................ 404, 405, 407<br />
TENUTA GORGHI TONDI......................................................................................410<br />
TENUTE DEL GARDA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 380, 410<br />
TENUTE GUARDASOLE AZIENDA AGRICOLA DI MARCO BUI ................................................. 397<br />
VILLA CALICANTUS DI DELAINI DANIELE .................................................................... 389<br />
VINI VACCARO AGRICOLA S.R.L........................................................................ 384, 398<br />
374
375
INDEX<br />
376
377
90<br />
VINO SPUMANTE DI QUALITÀ BRUT VINO BIOLOGICO<br />
“A - COLFONDO ANCESTRALE “ 2017<br />
The yeast lees play <strong>the</strong> key role in <strong>the</strong> increasingly popular Prosecco<br />
‘col fondo’ style, not least because <strong>the</strong> Glera grape is an agreeably<br />
neutral palette to work with. Lovely intensity of creamy yellow apple,<br />
prickly pear and a bready yeasty personality and mouthfeel, soft but<br />
not sticky, and really vibrant.<br />
VENETO<br />
Wine Category<br />
Sparkling White Wine<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
90<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO<br />
SUPERIORE VINO BIOLOGICO “VIGNETO DI TOBIA” 2017<br />
A Verdicchio dei Castelli di Jesi with all <strong>the</strong> elements one would expect<br />
and hope for, namely ripe fresh yellow and white fruit, notes of quince,<br />
and dried papaya on <strong>the</strong> palate, a nice richness too without being<br />
heavy, and gloriously salty acidity which accentuates <strong>the</strong> fruit’s latent<br />
vibrancy. A wine with energy and class.<br />
MARCHE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio bianco 100%<br />
Alcohol Percentage<br />
14,37%<br />
Residual Sugar<br />
2,8gr/l<br />
COL DI CORTE S.R.L.<br />
SOCIETÀ AGRICOLA<br />
San Pietro, 19/A<br />
60036 - Montecarotto (AN)<br />
+39 073189435<br />
info@coldicorte.it<br />
coldicorte.it<br />
90<br />
VINO BIANCO BIOLOGICO “RESILIENS” 2017<br />
Fresh, green and white fruit, galia melon, lemon blossom, green apple,<br />
grapefruit, vibrant crisp and refreshing with balanced richness coupled<br />
with a light chalky, almost briny tang. A light touch of sweetness in <strong>the</strong><br />
finish works well, adding roundness and accentuating floral aftertastes.<br />
VENETO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Altro 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
4gr/l<br />
AZIENDA AGRICOLA LE CARLINE<br />
DI PICCININ DANIELE<br />
Via Carline, 24<br />
30020 - Pramaggiore (VE)<br />
+39 0421799741<br />
info@lecarline.com<br />
lecarline.com<br />
379
90<br />
VALPOLICELLA DOP VINO BIOLOGICO 2018<br />
Rich and well focussed red fruit aromas greet you, leading in to <strong>the</strong><br />
palate whose concentrated and juicy fruit dark cherry fruit has a nice<br />
creamy feel to it. Very food friendly, <strong>the</strong> tannins being soft and smooth<br />
and <strong>the</strong> acidity forming a lip-smacking bridge between <strong>the</strong>m and <strong>the</strong><br />
friuit. Easy, likeable style.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 50%, Corvinone 30%<br />
Rondinella 20%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
0,6gr/l<br />
SAN MATTIA AGRICOLA EDERLE<br />
DI GIOVANNI MATTIA EDERLE<br />
Via Santa Giuliana, 2<br />
37128 - Verona (VR)<br />
+39 045913797<br />
info@giovanniederle.it<br />
giovanniederle.it<br />
90<br />
VALTENESI RIVIERA DEL GARDA CLASSICO DOP<br />
RISERVA “VISTA LAGO” 2016<br />
A Gropello double act with an easy-going, laid back, lugubrious texture<br />
whose underlying density makes it never<strong>the</strong>less very smooth and<br />
rewarding in <strong>the</strong> mouth. Look for lifted aromatic notes and flavours<br />
such as black pepper, strawberry, sandalwood, sweet and sour sauce<br />
and boisterous blackcurrants.<br />
LOMBARDY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Groppello Gentile 50%,<br />
Groppello di Mocasina 50%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
1gr/l<br />
TENUTE DEL GARDA<br />
Via Burago, 1<br />
25080 - Calvagese della Riviera (BS)<br />
+39 0309919000<br />
info@tenutedelgarda.it<br />
tenutedelgarda.it<br />
380
90<br />
VALLE D’AOSTA DOC CORNALIN VINO BIOLOGICO<br />
“VIGNE ROVETTAZ” 2017<br />
A Cornalin which ‘makes me want to yodel’, opined one of our judges.<br />
Notes of dried scrub, oregano, and sour black cherry, with plenty more<br />
fruit on <strong>the</strong> palate. This is creamy with a spicy twist and lively acidity.<br />
The quite plump mouthfeel is driven by ripe juicy pomegranate notes<br />
tempered by floral alpine breezes and graphite.<br />
AOSTA VALLEY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cornalin 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,2gr/l<br />
SOCIETÀ AGRICOLA<br />
GROSJEAN S.S.<br />
Villaggio Ollignan, 2<br />
11020 - Quart (AO)<br />
+39 0165 775791<br />
info@grosjeanvins.it<br />
grosjeanvins.it<br />
90<br />
VALPOLICELLA DOP SUPERIORE<br />
VINO BIOLOGICO 2016<br />
Spicy oak, lovely ripe fruit on <strong>the</strong> nose. The palate shows red fruits,<br />
raspberry, strawberry and maraschino cherry. Perfumed. The mouthfeel<br />
is soft and light footed, dances along, lovely easy going plush juicy fruit<br />
with a core to it and a long finish. Well balanced with a spine of acidity<br />
framing <strong>the</strong> copious fruit. Very good.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 50%, Corvinone 30%,<br />
Rondinella 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
SAN MATTIA AGRICOLA EDERLE<br />
DI GIOVANNI MATTIA EDERLE<br />
Via Santa Giuliana, 2<br />
37128 - Verona (VR)<br />
+39 045913797<br />
info@giovanniederle.it<br />
giovanniederle.it<br />
381
90<br />
TOSCANA IGT ROSSO “SILEO” 2017<br />
An interesting amphora aged Sangiovese showing a nice evolution,<br />
with <strong>the</strong> red fruit notes softening into tangerine and blood orange,<br />
with <strong>the</strong> fruit being supported by some fine-grained tannins.<br />
Very obviously umami in its savoriness and with plenty of interesting<br />
complex notes beneath.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
90<br />
TOSCANA IGT BIANCO VINO BIOLOGICO<br />
“BARRICCATO BIANCO” NON FILTRATO 2017<br />
A very well executed blend of <strong>the</strong> quietly determined Chardonnay,<br />
whose backbone and finely contoured white fruit melds with Viognier’s<br />
bear hug of juicy, yellow peach and nectarine notes. Add a pod of<br />
vanilla from oak ageing and you have a blend that provides plenty of<br />
ripe fruit, good concentration, good length and huge enjoyment.<br />
TUSCANY<br />
Wine Category<br />
Still White Wines processed<br />
in barrels or refined in wood<br />
Grape Variety<br />
Chardonnay 80%,<br />
Viognier 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,7gr/l<br />
FATTORIA LA VIALLA DI GIANNI,<br />
ANTONIO E BANDINO LO FRANCO<br />
SOCIETÀ AGRICOLA SEMPLICE<br />
Via di Meliciano, 26<br />
52100 - Arezzo (AR)<br />
+39 0575421286<br />
cantina@lavialla.it<br />
lavialla.it/uk/<br />
90<br />
TOSCANA IGT ROSSO VINO BIOLOGICO<br />
“ANEMA E CORE” 2016<br />
Pretty aromas of sweet cherry, great clarity and high drinkability mark<br />
this Maremma Sangiovese out. Light to medium bodied, its soft ripe<br />
sour cherry and red plum fruit show lovely intensity and clarity. Very<br />
enjoyable on its own or with lighter main courses.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
90<br />
TERRE DI COSENZA DOC MAGLIOCCO RISERVA<br />
VINO BIOLOGICO “DON ROSARIO” 2014<br />
An unashamed big bruiser of a red, with old style structure and nicely<br />
evolved, dark, warm roasted fruit, not for those who like watery wines.<br />
Notes of juicy but formidable red fruits, such as strawberry and<br />
rapsberry with an unusual if light topping of tobacco. Decant, it opens<br />
out with plenty of air.<br />
CALABRIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Magliocco 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
1,1gr/l<br />
MASSERIA FALVO 1727<br />
S. P. Piana - Loc. Garga, snc<br />
87010 - Saracena (CS)<br />
+39 098138127<br />
info@masseriafalvo.it<br />
masseriafalvo.com<br />
90<br />
TERRE SICILIANE IGT CATARRATTO<br />
VINO BIOLOGICO 2018<br />
Gorgeous lifted perfumes of yellow flowers, lemon balm, apple blossom<br />
and Anjou pear. The mouthfeel shows nervously fresh acidity, a linear<br />
structure, packed with fruit whose salty lemon edged finish tinged with<br />
bitter grapefruit notes makes this a mouthwateringly food-friendly<br />
prospect.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Catarratto 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3,5gr/l<br />
VINI VACCARO AGRICOLA S.R.L.<br />
C.da Comune, snc<br />
91020 - Salaparuta (TP)<br />
+39 3397695987<br />
info@vinivaccaro.it<br />
vinivaccaro.it<br />
384
90<br />
TERRE DI CHIETI IGP MALVASIA VINO BIOLOGICO<br />
“LA BELLE” 2018<br />
Expressive and lightly exotic perfumes of white flowers and lilies with<br />
jasmine pungency, classic Malvasia. The mouthfeel is full of yellow apple<br />
skins, kumquat, and clementine. Clean and savory with primary fruit,<br />
yellow peach, lightly exotic. Perfect for a medium aged hard cow’s milk<br />
cheese.<br />
ABRUZZO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Malvasia 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
9gr/l<br />
OLEARIA VINICOLA ORSOGNA<br />
S.C.A.<br />
Via Ortonese, 30<br />
66036 - Orsogna (CH)<br />
+39 087186321<br />
cantina@orsognacantina.it<br />
orsognawinery.com<br />
90<br />
TERRE DI COSENZA DOC BIANCO VINO BIOLOGICO<br />
“DONNA FILOMENA” 2017<br />
Aromas of white pepper, salted lemon rind and freshly squeezed citrus<br />
greet you. The mouthfeel is dominated by citrus freshness, whose lively<br />
fruit captures you and leads you to a generously fruited finish showing<br />
notes of yellow, pear, baked bread, grapefruit and salted limes. A fun<br />
wine with understated charm.<br />
CALABRIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Guarnaccia 87%,<br />
Malvasia Bianca 13%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
0,8gr/l<br />
MASSERIA FALVO 1727<br />
S. P. Piana - Loc. Garga, snc<br />
87010 - Saracena (CS)<br />
+39 098138127<br />
info@masseriafalvo.it<br />
masseriafalvo.com<br />
385
90<br />
ROERO DOCG ARNEIS VINO BIOLOGICO<br />
“COSTA DELLE ROSE” 2018<br />
A Roero Arneis showing bold and typical white pepper notes<br />
seasoned by arrowroot and aniseed. The palate is nicely dimensioned,<br />
<strong>the</strong> expressive fruit notes being fruity and fresh and supported by a<br />
generously tangy, mineral mouthfeel. Stylish pear and yellow apple with<br />
a sea spray and unsalted almonds finish.<br />
PIEDMONT<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Arneis 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2,2gr/l<br />
MARCHISIO FAMILY ORGANIC<br />
ESTATE S.S.A.<br />
Via della Vittoria, 9<br />
12050 - Castellinaldo d’Alba (CN)<br />
+39 3245454838<br />
info@tenutacaduruss.it<br />
tenutacaduruss.it<br />
90<br />
SICILIA DOC NERO D’AVOLA<br />
VINO BIOLOGICO “INSIEME” 2018<br />
Sour cherry and softer red cherry stone notes. The palate is soft and<br />
fleshy, open kint and deliciously ripe. Characterful, with that sour<br />
element and savoury edge working well with grippy tannins. Very<br />
natural. A wine for medium to hard core naturalistas.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1gr/l<br />
SOCIETÀ AGRICOLA SANTA TRESA<br />
S.R.L.<br />
C.da Santa Teresa, snc<br />
97019 - Vittoria (RG)<br />
+39 09321846555<br />
laura@santatresa.it<br />
santatresa.com<br />
386
90<br />
LAMBRUSCO MANTOVANO DOC FRIZZANTE<br />
VINO BIOLOGICO “DELLA SIGNORIA” 2018<br />
Sour cherry and blackberry aromas lead to a savory mouthfeel with<br />
youthful vibrancy and exuberance, bracing acidity and plenty of<br />
blackberry and cooking apple flavours and textures. The tannins are<br />
smooth and well formed and support <strong>the</strong> <strong>the</strong> fruit without getting in<br />
<strong>the</strong> way. Lively and delicious.<br />
LOMBARDY<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling Red Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Lambrusco Salamino 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
12gr/l<br />
CANTINA SOCIALE DI<br />
GONZAGA SOCIETÀ AGRICOLA<br />
COOPERATIVA<br />
Viale Stazione, 39<br />
46023 - Gonzaga (MN)<br />
+39 037658051<br />
info@cantinagonzaga.it<br />
cantinagonzaga.it<br />
90<br />
PUGLIA IGP AGLIANICO VINO BIOLOGICO 2013<br />
An organic Aglianico from <strong>the</strong> old school, with deep, dark, wild dark<br />
fruit notes which lead to a mouthfeel as soft – if not as sweet – as<br />
molasses, creating a rich warm feel that is surprisingly refreshing. The<br />
aftertaste shows long-lasting licorice and aniseed sensations.<br />
APULIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,8gr/l<br />
L’ARCHETIPO DI CARLO<br />
NAZARENO DIBENEDETTO<br />
C.da Tafuri, Sp 21, Km 7<br />
74011 - Castellaneta (TA)<br />
+39 3208562642<br />
info@larchetipo.it<br />
larchetipo.it<br />
387
90<br />
CHIANTI DOCG SUPERIORE VINO BIOLOGICO<br />
“CASA CONFORTO” 2017<br />
A Chianti happy to focus on savory umami flavours, with horse saddle<br />
lea<strong>the</strong>r aromas and flavours vying with a plethora of really juicy red<br />
cranberry and raspberry fruits, whose catalyst for expression is <strong>the</strong><br />
underlying and fresh acidity. A concentrated, versatile, succulent but<br />
not at all heavy red wine.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 90%,<br />
Canaiolo Nero 10%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,4gr/l<br />
FATTORIA LA VIALLA DI GIANNI,<br />
ANTONIO E BANDINO LO FRANCO<br />
SOCIETÀ AGRICOLA SEMPLICE<br />
Via di Meliciano, 26<br />
52100 - Arezzo (AR)<br />
+39 0575421286<br />
cantina@lavialla.it<br />
lavialla.it/uk/<br />
90<br />
COLLI TORTONESI DOC TIMORASSO RISERVA<br />
“BREZZA D’ESTATE” 2012<br />
Interesting oxidative style of Timorasso showing yeasty flor aromas and<br />
salted nuts, leading to a mouthfeel which is both rich in fruit and grippy<br />
phenolics. White pepper, marjoram sweetness, quince, papaya, and<br />
walnut notes. Flavours build nicely. Good to drink now but its oxidative<br />
style means it will thrive fur<strong>the</strong>r in bottle.<br />
PIEDMONT<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Timorasso 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
90<br />
AMARONE DELLA VALPOLICELLA DOCG 2015<br />
An Amarone showing signs of positive evolution with fresh fruit<br />
flavours melding warmly with tertiary notes of camphor, warm bricks<br />
and prune. The palate has plenty of fruit and richness with Christmas<br />
cake and exotic spices in play. The ripe tannins dictate <strong>the</strong> mouthfeel.<br />
A benchmark amarone style.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 50%, Corvinone 30%,<br />
Rondinella 20%<br />
Alcohol Percentage<br />
16%<br />
Residual Sugar<br />
3gr/l<br />
SAN MATTIA AGRICOLA EDERLE<br />
DI GIOVANNI MATTIA EDERLE<br />
Via Santa Giuliana, 2<br />
37128 - Verona (VR)<br />
+39 045913797<br />
info@giovanniederle.it<br />
giovanniederle.it<br />
90<br />
BARDOLINO SUPERIORE DOCG CLASSICO<br />
“AVRESIR” 2015<br />
Bright Bardolino. Lovely pretty aromas of crunchy cranberry and<br />
redcurrant and softer red cherry. Wonderful purity and intensity. Fresh,<br />
vibrant, and <strong>the</strong> oak has integrated well. Lovely texture, smooth grained,<br />
for solo sipping or lighter simpler food such as pizza, cheese on toast,<br />
or bruschetta with olive oil, salt and garlic.<br />
VENETO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Corvina 70%, Rondinella 15%,<br />
Molinara 10%, Sangiovese 5%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
0,6gr/l<br />
VILLA CALICANTUS<br />
DI DELAINI DANIELE<br />
Via Concordia, 9<br />
37011 - Calmasino di Bardolino (VR)<br />
+39 3403666740<br />
info@villacalicantus.it<br />
villacalicantus.it<br />
389
VIGNETI DELLE DOLOMITI IGT TEROLDEGO 2017<br />
91<br />
A terrific Teroldego showing savory-sour plum and red cherry fruit with<br />
notable intensity, freshness, brightness and balance. In <strong>the</strong> mouth <strong>the</strong><br />
fruit is well rounded and supple in terms of textured with refreshing.<br />
A well delineated wine with <strong>the</strong> versatility to go with mains or as a wine<br />
by <strong>the</strong> glass.<br />
TRENTINO-ALTO ADIGE<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Teroldego 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
CANTINA TOBLINO S.C.A.<br />
Via Longa, 1<br />
38076 - Madruzzo (TN)<br />
+39 0461564168<br />
marketing@toblino.it<br />
toblino.it<br />
VINO SPUMANTE DI QUALITÀ BRUT<br />
“IL PATRIOTA” 2016<br />
91<br />
A well balanced and super easy to drink fizz whose well integrated<br />
chalky-mineral yet creamy mid-palate gives it <strong>the</strong> perfect frame. On <strong>the</strong><br />
palate <strong>the</strong>re are rich notes of baked apple beneath which yellow peach,<br />
mango and quince appear along with complex slightly toasty notes.<br />
Food-friendly fizz.<br />
TUSCANY<br />
Wine Category<br />
Sparkling White Wines<br />
produced by bottle<br />
fermentation<br />
Grape Variety<br />
Chardonnay 70%,<br />
Pinot Nero 30%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
4gr/l<br />
AZIENDA AGRICOLA FREGNAN<br />
DI SAROCCHI MARIA GRAZIA<br />
Loc. Buiano, 31<br />
52014 - Poppi (AR)<br />
+39 3356322162<br />
info@cantinafregnan.it<br />
cantinafregnan.it<br />
390
VALLE D’AOSTA DOC FUMIN VINO BIOLOGICO “VIGNE<br />
ROVETTAZ” 2015<br />
91<br />
A wonderfully diverting skin contact Fumin from Valle d’Aosta.<br />
Beautifully pretty red cherry notes, smokey, savory with hints of<br />
fine lea<strong>the</strong>r, dried herbs, and some rich tarry notes, like Nebbiolo. T<br />
he mouthfeel is very lively, delicate with fine-grained tannins and very<br />
subtle fruit. Lovely personality and delightfully esoteric.<br />
AOSTA VALLEY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Fumin 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,2gr/l<br />
SOCIETÀ AGRICOLA GROSJEAN<br />
S.S.<br />
Villaggio Ollignan, 2<br />
11020 - Quart (AO)<br />
+39 0165 775791<br />
info@grosjeanvins.it<br />
grosjeanvins.it<br />
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO<br />
SUPERIORE VINO BIOLOGICO 2018<br />
91<br />
A lively and refreshing Verdicchio dei Castelli di Jesi showing creamy<br />
aromas with nicely weighted notes of lemon zest. In <strong>the</strong> mouth <strong>the</strong> wine<br />
has obvious refreshment value, its lively acidity and salty acidity playing<br />
off beautifully to contrasting apple and pear notes. Ready to drink now<br />
but will broaden out for 5 years at least.<br />
TUSCANY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio bianco 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
TOSCANA IGT ROSSO VINO BIOLOGICO<br />
“MEDORO” 2015<br />
91<br />
La Spinosa has a reputation for making nicely weighted, very food<br />
friendly wines and this red is a good example of that, with ripe aromas<br />
presaging a refreshing palate whose linear, smooth tannins are<br />
matched by gorgeously weighted dark fruit notes ending with a lightly<br />
spicy aftertaste.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 100%<br />
Alcohol Percentage<br />
15,5%<br />
Residual Sugar<br />
0,25gr/l<br />
AGRARIA LA SPINOSA<br />
SOCIETÀ SEMPLICE<br />
Via delle Masse, 15<br />
50021 - Barberino Val d’Elsa (FI)<br />
+39 0558075413<br />
info@laspinosa.it<br />
laspinosa.it<br />
TOSCANA IGT TREBBIANO MALVASIA<br />
“BIANCOAUGUSTO” 2017<br />
91<br />
Distinct amber colour. Aromas of white pepper and candied orange.<br />
The palate has some nicely firm but not jagged tannins, delightfully<br />
moistened by plenty of juicy fruit: quince, apricot, candied apple.<br />
A wine of great length and persistence, with a complex character and<br />
good concentration. A very enjoyable skin contact white.<br />
TUSCANY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano Toscano 70%,<br />
Malvasia Bianca 30%<br />
Alcohol Percentage<br />
11,5%<br />
Residual Sugar<br />
TOSCANA IGT ROSSO VINO BIOLOGICO<br />
“CASAL DURO” 2009<br />
91<br />
A lush, swaggering stylish Super Tuscan blend which is drinking well<br />
right now, whose soft, undulating palate is <strong>the</strong> sign of what was a very<br />
ripe year. A harmonious mix of red Sangiovese crunch and warmer,<br />
broader, richer contributions from <strong>the</strong> Merlot and backbone from <strong>the</strong><br />
Cabernet. Classy.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 70%,<br />
Cabernet Sauvignon 20%,<br />
Merlot 10%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
TERRE DI CHIETI IGP PECORINO<br />
VINO BIOLOGICO “CIVITAS” 2018<br />
91<br />
A natural style white showing lovely bruised and fresh apple notes<br />
with a winningly creamy texture. It reveals notes of yellow flowers as<br />
it opens up in <strong>the</strong> glass, as its flesh broadens and <strong>the</strong> ripeness become<br />
apparent and viscous with a salted lemon corrective tang. A really good<br />
example of this up and coming grape variety.<br />
ABRUZZO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Pecorino 100%<br />
Alcohol Percentage<br />
13,1%<br />
Residual Sugar<br />
8gr/l<br />
OLEARIA VINICOLA ORSOGNA<br />
S.C.A.<br />
Via Ortonese, 29<br />
66036 - Orsogna (CH)<br />
+39 087186321<br />
cantina@orsognacantina.it<br />
orsognawinery.com<br />
TOSCANA IGT ROSSO VINO BIOLOGICO<br />
“CAMARTINA” 2013<br />
91<br />
A confident, garrulous and boldly exuberant Super Tuscan blend whose<br />
fruit is ripe, voluminous, intense and full. Notes of molasses, savoury soy<br />
and balsamic elements. Complex. Plenty of flesh to <strong>the</strong> fruit underpined<br />
by a carefully built granular frame. Well made and with time on its side.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Cabernet Sauvignon 70%,<br />
Sangiovese 30%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
0,5gr/l<br />
QUERCIABELLA S.P.A.<br />
Via di Barbiano, 17<br />
50022 - Greve in Chianti (FI)<br />
+39 05585927777<br />
contact@querciabella.com<br />
querciabella.com<br />
394
SICILIA DOC GRILLO VINO BIOLOGICO “204” 2017<br />
91<br />
A Grillo whose intense, lifted perfumes combine jasmine and quince<br />
with soft, creamy custard apple. The palate changes <strong>the</strong> tone, with its<br />
crunchy apple flesh and bracing acidity, hints of white pepper, tarragon<br />
and lime, with a lovely long aftertaste. A striking wine, a great example<br />
of naturally made Grillo.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
1,3gr/l<br />
SALVATORE TAMBURELLO<br />
AZIENDA AGRICOLA BIOLOGICA<br />
Via Borsellino, 22<br />
91020 - Poggioreale (TP)<br />
+39 3398605865<br />
comunica@salvatoretamburello.it<br />
salvatoretamburello.it<br />
SICILIA DOC NERO D’AVOLA VINO BIOLOGICO<br />
“ACINI DI NERO” 2018<br />
91<br />
A classic wine for naturalistas. It is teeming with wild red fruit notes<br />
such as plums and cherries, whose crunchy textures make for a<br />
mouthwatering wine that is vibrant and juicy enough to cope with<br />
richer, fattier meat dishes like lamb.<br />
SICILY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nero d’Avola 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
2,4gr/l<br />
POSSENTE S.C.A.<br />
C.da Bifarelle Pergola, snc<br />
91020 - Salaparuta (TP)<br />
+39 0924502706<br />
maria@possente.it<br />
possente.it<br />
395
MONTEPULCIANO D’ABRUZZO DOP RISERVA<br />
VINO BIOLOGICO “COSTE DI MORO” 2010<br />
91<br />
A fresh and commendably vibrant Montepulciano with plenty of life.<br />
Moreishly ripe black fruits on <strong>the</strong> mid-palate accentuate this wine’s<br />
natural juiciness and are seasoned with touches of black pepper, and<br />
soft blackberry and apple pie fruits. A wine by <strong>the</strong> glass or with meaty<br />
mains.<br />
ABRUZZO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
9gr/l<br />
OLEARIA VINICOLA ORSOGNA<br />
S.C.A.<br />
Via Ortonese, 31<br />
66036 - Orsogna (CH)<br />
+39 087186321<br />
cantina@orsognacantina.it<br />
orsognawinery.com<br />
PROSECCO DOC FRIZZANTE VINO BIOLOGICO<br />
“SINCERO SUL FONDO” 2017<br />
91<br />
A benchmark for hard core Prosecco Col Fondo fans. Gentle apple,<br />
white pear, and dried papapya fruit and savoury biscuit notes<br />
meld seamlessly. The palate’s richness of texture makes this both a<br />
contemplative fizz to take with light both pasta dishes or as a aperitif.<br />
Really well put toge<strong>the</strong>r.<br />
VENETO<br />
Wine Category<br />
Dry and Semi-Dry Semi-<br />
Sparkling White Wines with<br />
residual sugar up to 35gr/l<br />
Grape Variety<br />
Glera 100%<br />
Alcohol Percentage<br />
11%<br />
Residual Sugar<br />
92<br />
VIN SANTO DEL CHIANTI DOC VINO BIOLOGICO 2014<br />
A regaling and bright Vin Santo del Chianti showing classic aromas of<br />
lightly crushed walnuts and creme caramel. On <strong>the</strong> palate <strong>the</strong> wine has<br />
plenty of vibrancy and lift, its freshness of fruit and complex mouthfeel<br />
reveals notes of honey nougat, dried orange peel, and sticky Moroccan<br />
dates. Deep, delicious and diverting.<br />
TUSCANY<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Malvasia del Chianti 60%,<br />
Trebbiano Toscano 40%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
130gr/l<br />
FATTORIA LA VIALLA DI GIANNI,<br />
ANTONIO E BANDINO LO FRANCO<br />
SOCIETÀ AGRICOLA SEMPLICE<br />
Via di Meliciano, 26<br />
52100 - Arezzo (AR)<br />
+39 0575421286<br />
cantina@lavialla.it<br />
lavialla.it/uk/<br />
BOCA DOC 2015<br />
91<br />
A very finely framed example of a non-Barolo style Nebbiolo, showing<br />
crystalline red fruit aromas and a very lively mouthfeel, as <strong>the</strong> soft fruit<br />
is well supported by really elegant tannins. Volcanic soils give a edge of<br />
minerality. Firmly food-friendly, suited to rich ra<strong>the</strong>r than heavy meatbased<br />
past dishes.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 80%,<br />
Vespolina 20%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,5gr/l<br />
TENUTE GUARDASOLE<br />
AZIENDA AGRICOLA DI MARCO BUI<br />
Frazione Isella, 35<br />
28075 - Grignasco (NO)<br />
+39 3477638601<br />
info@tenuteguardasole.com<br />
tenuteguardasole.com<br />
397
92<br />
TERRE SICILIANE IGT CATARRATTO ZIBIBBO<br />
VINO BIOLOGICO 2018<br />
Wonderful aromatics on this inventive blend. Peach blossom, lemon<br />
grass, green apple, galia melon notes. The palate has a juicy core of fruit<br />
with real textural pull, plus laser-like acidity, linear in structure, and bone<br />
dry with a saline finish. Despite being a youthful vibrant wine, this has all<br />
<strong>the</strong> perfume of <strong>the</strong> <strong>the</strong> grapes. A wildly satisfying wine.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Catarratto 70%, Zibibbo 30%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
3,5gr/l<br />
VINI VACCARO AGRICOLA S.R.L.<br />
C.da Comune, snc<br />
91020 - Salaparuta (TP)<br />
+39 3397695987<br />
info@vinivaccaro.it<br />
vinivaccaro.it<br />
92<br />
VIN SANTO DEL CHIANTI DOC RISERVA<br />
VINO BIOLOGICO 2013<br />
A textbook Tuscan Vin Santo whose complex, and still developing<br />
notes of walnut caramel and creme brûlée are in perfect sync with<br />
both <strong>the</strong> integrated oak from barrel ageing and <strong>the</strong> creamy texture this<br />
creates. Bursting with clarity and vibrancy and ridiculously tempting<br />
moreishness.<br />
TUSCANY<br />
Wine Category<br />
Naturally Sweet Still White<br />
Wines<br />
Grape Variety<br />
Malvasia del Chianti 60%,<br />
Trebbiano Toscano 40%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
142gr/l<br />
FATTORIA LA VIALLA DI GIANNI,<br />
ANTONIO E BANDINO LO FRANCO<br />
SOCIETÀ AGRICOLA SEMPLICE<br />
Via di Meliciano, 26<br />
52100 - Arezzo (AR)<br />
+39 0575421286<br />
cantina@lavialla.it<br />
lavialla.it/uk/<br />
398
92<br />
COSTA D’AMALFI DOC ROSSO RISERVA FURORE 2015<br />
An interesting blend of <strong>the</strong> sometimes beefy Aglianico and <strong>the</strong> more<br />
obviously fluid Piedirosso. The palate shows some powerhouse tannins<br />
which are well matched by more than ample levels of fruit, mainly<br />
juicy blackberry and crunchier red currant, all topped of with a twist of<br />
licorice. A strapping sou<strong>the</strong>rn Italian red.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Aglianico 50%,<br />
Piedirosso 50%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,4gr/l<br />
CANTINE MARISA CUOMO S.R.L.<br />
Via G. B. Lama, 16/18<br />
84010 - Furore (SA)<br />
+39 089830348<br />
info@marisacuomo.com<br />
marisacuomo.com<br />
92<br />
MONTEFALCO SAGRANTINO DOCG<br />
BIOLOGICO 2015<br />
A very agreeable example of <strong>the</strong> Sagrantino grape, showing lashings<br />
of deeply coloured dark fruit like cassis and blackberry, typically fullbodied<br />
and with <strong>the</strong> virtue of having tamed those famous Sagrantino<br />
tannins with clever oak ageing without dumbing <strong>the</strong>m down. More than<br />
deserving of <strong>the</strong> typical dish for this wine, Easter lamb.<br />
UMBRIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sagrantino 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
0,88gr/l<br />
LUNGAROTTI<br />
SOCIETÀ AGRICOLA A R.L.<br />
Viale Giorgio Lungarotti, 2<br />
06089 - Torgiano (PG)<br />
+39 075988661<br />
lungarotti@lungarotti.it<br />
lungarotti.it<br />
399
VIN SANTO DEL CHIANTI DOC OCCHIO DI PERNICE<br />
RISERVA VINO BIOLOGICO 2011<br />
93<br />
A fantastic ‘partridge eye’ Vin Santo whose naturally oxidative tone in<br />
no way impinges on <strong>the</strong> varied richness of flavours here. The sweetness<br />
works in perfect harmony with <strong>the</strong> <strong>the</strong> nutty, roasted notes, like baked<br />
Alaska, with really purposeful intensity and balance. A style that should<br />
be celebrated. Hooray!<br />
TUSCANY<br />
Wine Category<br />
Naturally Sweet Still Red<br />
Wines<br />
Grape Variety<br />
Sangiovese 90%,<br />
Malvasia del Chianti 10%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
176gr/l<br />
FATTORIA LA VIALLA DI GIANNI,<br />
ANTONIO E BANDINO LO FRANCO<br />
SOCIETÀ AGRICOLA SEMPLICE<br />
Via di Meliciano, 26<br />
52100 - Arezzo (AR)<br />
+39 0575421286<br />
cantina@lavialla.it<br />
lavialla.it/uk/<br />
92<br />
BAROLO DOCG SARMASSA VINO BIOLOGICO 2015<br />
A reference Barolo, with a complex nose of tar and roses. On <strong>the</strong> palate<br />
savory elements combine with red cherry notes seasoned with crushed<br />
rose petals and a lick of licorice. Lovely richness of texture. Plenty of<br />
fruit, developing nicely, still in its youthful flush. Firm, narrow tannins,<br />
crisp clean acidity, and extended finish. Showing beautifully.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Nebbiolo 100%<br />
Alcohol Percentage<br />
14,5%<br />
Residual Sugar<br />
0,5gr/l<br />
AZIENDA AGRICOLA BREZZA<br />
GIACOMO E FIGLI<br />
Via Lomondo, 4<br />
12060 - Barolo (CN)<br />
+39 0173560921<br />
brezza@brezza.it<br />
brezza.it<br />
400
BARBERA D’ASTI DOCG SUPERIORE<br />
VINO BIOLOGICO “TINELLA” 2016<br />
93<br />
A ripely fruited Barbera d’Asti, with <strong>the</strong> accent more on black berries<br />
than red ones, soo<strong>the</strong>d by some soft milk chocolate notes from ageing<br />
in oak, <strong>the</strong> oak spices noticeable but fitting in well to <strong>the</strong> overall scheme<br />
and not dominating. Intense, full-bodied, blackcurrent and black berry<br />
notes gently rest on ripe tannins which frame <strong>the</strong> wine well. Smart wine.<br />
PIEDMONT<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 95%, Freisa 5%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
2gr/l<br />
CASCINA GALARIN<br />
DI CAROSSO GIOVANNI<br />
Via Carossi, 12<br />
14054 - Castagnole delle Lanze (AT)<br />
+39 01418786<br />
info@galarin.it<br />
galarin.it<br />
COSTA D’AMALFI DOC BIANCO FURORE<br />
“FIORDUVA” 2017<br />
93<br />
An exotic white from <strong>the</strong> Amalfi coast showing yellow apple and<br />
banana notes mixed with drippingly juicy fresh mango, sterner prickly<br />
pear, and greengage. The texture is satisfying and creates versatility in<br />
terms of food matching. Gorgeous, lots of structure and power, vibrant<br />
energy, puts you on <strong>the</strong> Amalfi coast, tastes like a ocean breeze.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Ripoli 40%, Fenile 30%,<br />
Ginestra 30%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
3,2gr/l<br />
CANTINE MARISA CUOMO S.R.L.<br />
Via G. B. Lama, 16/18<br />
84010 - Furore (SA)<br />
+39 089830348<br />
info@marisacuomo.com<br />
marisacuomo.com<br />
401
SELECTED WINES<br />
ADDED SULPHITES<br />
403
90<br />
TOSCANA IGT ROSSO VINO BIOLOGICO “PRIVO” 2017<br />
Classic sour cherry, ripe red fruits, savory overlay, has some juicy<br />
flavours, mid weight, mid finish, light chalky tannins, good wine, for solo<br />
sipping or a tagliata.<br />
TUSCANY<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Sangiovese 70%,<br />
Alicante 30%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
0,24gr/l<br />
LA SELVA S.B.A.R.L.<br />
Loc. Poderone<br />
58051 - Magliano in Toscana (GR)<br />
+39 0564593077<br />
cantina@laselva-bio.it<br />
laselva.wine<br />
90<br />
VINO TINTO VISTA FLORES TUNUYAN MENDOZA<br />
ORGANIC WINE “AMICI MIEI VINO TINTO” 2017<br />
You are greeted by a blast of ripe black fruit showing classic new<br />
world richness, with juicy tannins, well expressed and fine grained,<br />
a really good example of what is not a common blend of varieties from<br />
Argentina. Look for spiced black fruits, violets and green pepper spice,<br />
soft fruity tannins, and red berry pudding.<br />
TUNUYAN - MENDOZA<br />
ARGENTINA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Petit Verdot 55%,<br />
Barbera 45%<br />
Alcohol Percentage<br />
13,3%<br />
Residual Sugar<br />
2,6gr/l<br />
STELLA CRINITA/BODEGA<br />
ARTESANAL ERNESTO CATENA<br />
RP92 s/n, M5517<br />
5505 - Vista Flores - Mendoza<br />
josefina@ernestocatena.com<br />
404
90<br />
PETIT VERDOT VISTA FLORES<br />
TUNUYAN MENDOZA “STELLA CRINITA” 2017<br />
Dark fruit aromas, mainly blackcurrant and blueberry. The palate is<br />
full-bodied, a powerful wine laden with rich ripe black fruit characters.<br />
Ripe but firm tannins, an overall impression of density allied to fluidity.<br />
A fun, well made wine extolling <strong>the</strong> virtues of single variety Petit Verdot.<br />
TUNUYAN - MENDOZA<br />
ARGENTINA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Petit Verdot 100%<br />
Alcohol Percentage<br />
13,9%<br />
Residual Sugar<br />
1,7gr/l<br />
STELLA CRINITA/BODEGA<br />
ARTESANAL ERNESTO CATENA<br />
RP92 s/n, M5516<br />
5505 - Vista Flores - Mendoza<br />
josefina@ernestocatena.com<br />
90<br />
SANNIO DOP BARBERA VINO BIOLOGICO<br />
“ASSENZA BARBETTA” 2017<br />
Really good example of warmer climate Barbera packed with black<br />
fruit well balanced by sweet, firm and agreeably dense tannin.<br />
Dark chocolate, brooding and full-bodied, and packed with blackberry<br />
and o<strong>the</strong>r blue fruits all lifted by surprisingly crunchy acidity. Fresh,<br />
blackberry and apple pie aftertaste.<br />
CAMPANIA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
15%<br />
Residual Sugar<br />
2gr/l<br />
ANTICA MASSERIA VENDITTI<br />
DI NICOLA VENDITTI<br />
Via Sannitica, 120<br />
82037 - Castelvenere (BN)<br />
+39 0824940306<br />
masseria@venditti.it<br />
venditti.it<br />
405
90<br />
CERASUOLO D’ABRUZZO DOC<br />
VINO BIOLOGICO PEPE ROSA 2017<br />
A very distinctive and even distinguished rosato from <strong>the</strong> Montepulciano<br />
grape variety. Agreeably oxidative thanks to having been made without<br />
sulfites. There is plenty of blue fruit in what is a mouth-caressingly soft<br />
wine. Great example, vibrant fruit with plenty of width without being<br />
heavy. Uplifting and direct.<br />
ABRUZZO<br />
Wine Category<br />
Still Rosé Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2gr/l<br />
STEFANIA PEPE AZIENDA<br />
AGRI-BIOLOGICA VITIVINICOLA<br />
Via Grande, 33<br />
64010 - Torano Nuovo (TE)<br />
+39 08611863671<br />
stefania@vinipepe.it<br />
montepulcianodabruzzo.it<br />
90<br />
COLLI PIACENTINI DOC BARBERA<br />
“IL SEGRETO DI MARCO” 2017<br />
An arresting Barbera showing notes of dried oregano, sour cherry and<br />
raspberry. A well-weighted, medium-bodied red with pretty, delicate<br />
dark fruit whose ripe notes are savoury, and made vibrant by a light<br />
twist of this variety’s trademark fresh acidity. Compellingly quaffable.<br />
EMILIA-ROMAGNA<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Barbera 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
3,2gr/l<br />
AZIENDA AGRICOLA PODERE<br />
GAIASCHI S.A.<br />
Loc. Ca’ di Sotto Genepreto, 1<br />
29031 - Alta Val Tidone (PC)<br />
+39 0523990346<br />
vini@poderegaiaschi.it<br />
poderegaiaschi.it<br />
406
VINO BLANCO GUALTALLARY TUPUNGATO MENDOZA<br />
“FAMMI L’AMORE” 2018<br />
91<br />
Some subtle notes of dried orange on <strong>the</strong> nose. The palate shows<br />
classic Semillon notes with fresh acidity, and salty licorice and dried<br />
orange peel from skin contact. The bright floral elements come from<br />
<strong>the</strong> Viognier, and <strong>the</strong> wine ends with an appealing note of ginger.<br />
The use of oak is well handled.<br />
TUNUYAN - MENDOZA<br />
ARGENTINA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Semillon 44%, Viognier 55%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
1,8gr/l<br />
STELLA CRINITA/BODEGA<br />
ARTESANAL ERNESTO CATENA<br />
RP92 s/n, M5515<br />
5505 - Lujan de Cuyo - Mendoza<br />
josefina@ernestocatena.com<br />
90<br />
ABRUZZO DOC ROSSO VINO BIOLOGICO<br />
“BIO ZERO” 2018<br />
A Montepulcianco red whose darkly opaque colour presages a rich<br />
mouthfeel showing classic desiccated plum skin and black cherry<br />
notes. Vibrancy, freshness and softness to <strong>the</strong> mid palate. Has a fluidity<br />
about it, flows nicely. Rich, good Montelpulciano.<br />
ABRUZZO<br />
Wine Category<br />
Still Red Wines<br />
Grape Variety<br />
Montepulciano 100%<br />
Alcohol Percentage<br />
13,5%<br />
Residual Sugar<br />
2,9gr/l<br />
CASCINA DEL COLLE<br />
DI D’ONOFRIO A. & C. S.S<br />
Via Piana, 85/A<br />
66010 - Villamagna (CH)<br />
+39 0871301093<br />
info@lacascinadelcolle.it<br />
lacascinadelcolle.it<br />
407
VERDICCHIO DEI CASTELLI DI JESI DOC CLASSICO<br />
SUPERIORE VINO BIOLOGICO “ATAVICO” 2018<br />
91<br />
The soft bruised apple notes on <strong>the</strong> nose are matched by marginally<br />
crunchier pears and <strong>the</strong> same flavour and textural <strong>the</strong>mes extend to <strong>the</strong><br />
mouthfeel. This is defined by crunchy, tightly wound fruit and refreshing<br />
acidity. Really good Verdicchio typicity, and ending with a classic saline<br />
finish.<br />
MARCHE<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Verdicchio 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2gr/l<br />
MONCARO<br />
Via Piandole, 7/A<br />
60036 - Montecarotto (AN)<br />
+39 073189245<br />
terrecortesi@moncaro.com<br />
moncaro.com<br />
VINO BIANCO BIOLOGICO PEPE BIANCO<br />
“DA FAVOLA” 2010<br />
91<br />
Resinous oak aromas recall white Rioja in its traditional heyday.<br />
They lead to notes of cordite and gunflint. To taste <strong>the</strong> wine has a broad<br />
palate, brimming with salinity, seaweed, and a fleshy richness. Super<br />
interesting Trebbiano Abruzzese.<br />
ABRUZZO<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Trebbiano 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
2gr/l<br />
STEFANIA PEPE AZIENDA<br />
AGRI-BIOLOGICA VITIVINICOLA<br />
Via Grande, 33<br />
64010 - Torano Nuovo (TE)<br />
+39 08611863671<br />
stefania@vinipepe.it<br />
montepulcianodabruzzo.it<br />
408
FALANGHINA DEL SANNIO DOP VINOBIOLOGICO<br />
“ASSENZA” 2017<br />
91<br />
Plenty of ripe stone fruit, quince, and yellow notes on <strong>the</strong> nose, even<br />
some salami. Lively acidity adding some vibrancy to <strong>the</strong> mid-palate<br />
wine. Dry, chalky with a pithiness adding texture for food-friendly<br />
appeal. Yellow plum, with salty fresh oxidative qualities with a phenolic<br />
grip of apple skins on finish.<br />
CAMPANIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Falanghina 100%<br />
Alcohol Percentage<br />
14%<br />
Residual Sugar<br />
2gr/l<br />
ANTICA MASSERIA VENDITTI<br />
DI NICOLA VENDITTI<br />
Via Sannitica, 120<br />
82037 - Castelvenere (BN)<br />
+39 0824940306<br />
masseria@venditti.it<br />
venditti.it<br />
TERRE SICILIANE IGP CATARRATTO MACERATO<br />
VINO BIOLOGICO “CINQUE INVERNI” 2014<br />
91<br />
Deep orange-bronze colour and slightly oxidative (but not oxidised).<br />
There is a distinct cordite gunflint note in what is a power-driven aroma<br />
profile, almost with a savoury cedar ra<strong>the</strong>r than resinous note making it<br />
interesting and distinctive. Has real vibrancy and interest on <strong>the</strong> palate<br />
in terms of its bright and very saline squashed lemon fruit.<br />
SICILY<br />
Wine Category<br />
Still White Wines processed in<br />
barrels or refined in wood<br />
Grape Variety<br />
Catarratto Bianco Lucido 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
2gr/l<br />
POSSENTE S.C.A.<br />
C.da Bifarelle Pergola, snc<br />
91020 - Salaparuta (TP)<br />
+39 0924502706<br />
maria@possente.it<br />
possente.it<br />
409
92<br />
SICILIA DOC GRILLO VINO BIOLOGICO<br />
“GILLETTO” 2018<br />
Soft forelle pears and white apple freshness are <strong>the</strong> hallmarks of this<br />
vibrant, intensely crunchy Sicilian unoaked Grillo. A wine to enjoy<br />
relatively young if you want to catch its full blast of rapier-like acidity<br />
and crunchy, precisely delivered fruit.<br />
SICILY<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Grillo 100%<br />
Alcohol Percentage<br />
12%<br />
Residual Sugar<br />
95<br />
SALENTO IGP GRECO BIANCO VINO BIOLOGICO 2016<br />
Wonderfully expressive floral aromatics, classic Greco, with that hint<br />
of oiliness on <strong>the</strong> palate. Shows ripeness of fleshy fruits like Bartlett<br />
pear, yellow apple and custard apple. Typical Salento concentration and<br />
depth to <strong>the</strong> fruit, good length, A pithy textural wine, with plenty of<br />
drive.<br />
APULIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Greco Bianco 100%<br />
Alcohol Percentage<br />
12,5%<br />
Residual Sugar<br />
0,5gr/l<br />
L’ARCHETIPO DI CARLO<br />
NAZARENO DIBENEDETTO<br />
C.da Tafuri, Sp 21, Km 7<br />
74011 - Castellaneta (TA)<br />
+39 3208562642<br />
info@larchetipo.it<br />
larchetipo.it<br />
92<br />
SALENTO IGP FIANO VINO BIOLOGICO 2016<br />
Distinct aromatic pungency of Fiano, classic, peach blossom, stone<br />
fruit on <strong>the</strong> palate. Wonderful vibrancy of flavour, dry crunchy acidity,<br />
well balanced, good length in <strong>the</strong> mouth. Dried Valencia oranges, dried<br />
mango, tropical notes, pineapple lovely edge to <strong>the</strong> finish salty tang,<br />
like salt on oranges. Super.<br />
APULIA<br />
Wine Category<br />
Still White Wines<br />
Grape Variety<br />
Fiano 100%<br />
Alcohol Percentage<br />
13%<br />
Residual Sugar<br />
1gr/l<br />
L’ARCHETIPO DI CARLO<br />
NAZARENO DIBENEDETTO<br />
C.da Tafuri, Sp 21, Km 7<br />
74011 - Castellaneta (TA)<br />
+39 3208562642<br />
info@larchetipo.it<br />
larchetipo.it<br />
411
SELECTED WINES<br />
NO ADDED SULPHITES<br />
412
TROPHIES<br />
Trophies for <strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong> were selected by <strong>the</strong> international,<br />
highly-qualified experts who judged <strong>the</strong> wines during <strong>the</strong> blind<br />
tasting. Judges evaluated <strong>the</strong> wines based on <strong>the</strong> following criteria:<br />
sight, bouquet, and taste. Trophies were attributed to <strong>the</strong> wine with<br />
<strong>the</strong> highest overall score in each category.<br />
WINERY OF THE YEAR: Trophy awarded to <strong>the</strong> producer who<br />
obtained <strong>the</strong> highest average score from at least 3 wines, which must<br />
have obtained an award in at least 2 different categories.<br />
BEST ITALIAN WINE: Trophy awarded to <strong>the</strong> Italian wine that obtained<br />
<strong>the</strong> highest overall score during <strong>the</strong> <strong>5StarWines</strong> selection.<br />
WINERY OF THE YEAR 2019<br />
FATTORIA LA VIALLA DI GIANNI, ANTONIO<br />
E BANDINO LO FRANCO SOC. AGR. SEM. - AREZZO (AR)<br />
BEST ITALIAN WINE 2019<br />
ITALIAN WINE WITH HIGHEST OVERALL SCORE<br />
Selected for inclusion in <strong>the</strong> guide “<strong>5StarWines</strong> - <strong>the</strong> <strong>Book</strong>”<br />
SALENTO IGP GRECO BIANCO VINO BIOLOGICO 2016<br />
L’ARCHETIPO DI CARLO NAZARENO DIBENEDETTO<br />
CASTELLANETA (TA)<br />
Score 95<br />
413
TROPHIES<br />
414
415
SCIENTIFIC DIRECTOR<br />
Monty Waldin<br />
Wine Journalist,<br />
Italian Wine Podcast Host<br />
PANEL CHAIRMAN<br />
Richard Kershaw MW<br />
Master of Wine, Founder<br />
of Richard Kershaw Wines<br />
WINE WITHOUT WALLS JUDGES<br />
Christopher Barnes<br />
Founder and Editor<br />
at Grape Collective<br />
Gill Gordon-Smith<br />
Italian Wine Ambassador,<br />
CEO at Fall from Grace<br />
Mark Cuff<br />
Owner of<br />
The Living Vine Inc.<br />
416
JUDGES<br />
Wine Without Walls is <strong>the</strong> natural wine section of <strong>the</strong> <strong>5StarWines</strong> -<br />
<strong>the</strong> <strong>Book</strong> guide. The Wine Without Walls category featured natural,<br />
organic, biodynamic, and low sulphite wines coming from every corner<br />
of <strong>the</strong> world. The 2019 edition of Wine Without Walls opened its doors<br />
to companies producing wines with sulphite levels below 80 mg/lt,<br />
an increase from <strong>the</strong> previous limit of 50 mg/lt. The intention behind<br />
this change was to make Wine Without Walls slightly more inclusive,<br />
but without going so far as to include every single organic, natural or<br />
biodynamic wine ever made.<br />
Biodynamic wine writer Monty Waldin retained <strong>the</strong> scientific direction<br />
of Wine Without Walls. Waldin was joined by four fellow judges:<br />
Christopher Barnes, Founder and Editor at Grape Collective; Gill<br />
Gordon-Smith, CEO at Fall From Grace, Vinitaly International Academy<br />
Wine Expert, and artisan wine producer based in <strong>the</strong> McLaren Vale<br />
region (Australia); Richard Kershaw MW, winemaker and Founder at<br />
Richard Kershaw Wines in South Africa; Mark Cuff, owner of The Living<br />
Vine Inc. (Canada).<br />
Wine Without Walls jury rated biodynamic and organic wines using <strong>the</strong><br />
same numerical assessment method used for <strong>the</strong> <strong>5StarWines</strong> grand<br />
tasting. For <strong>the</strong> first time, along with a final score and a personalized<br />
commendation, participants also ran for <strong>the</strong> “Best Winery” and “Best<br />
Wine Without Walls Wine” trophies.<br />
417
JUDGES<br />
418
419
to judge <strong>the</strong>m as if <strong>the</strong>y were tasting <strong>the</strong>m with friends at home ra<strong>the</strong>r than with fellow<br />
pointy-headed wine professionals. Hence, low- or zero-sulfite wines that some blind tastings<br />
would have thrown out with a ‘no score’ because <strong>the</strong>y were a little ‘bretty’ or ‘mousey’, for<br />
example, managed to gain high scores. Our Wine Without Walls judges were looking for<br />
enjoyment, savoriness, salinity, freshness, individuality, balance and most of all ‘whe<strong>the</strong>r my<br />
friends and family members might like to drink this wine.’ You cannot have wine tastings<br />
like Wine Without Walls with judges who turn up wearing metaphorical surgeon’s overalls,<br />
stethoscope and scalpel in hand ready to dissect every last sinew of <strong>the</strong> cadaver in <strong>the</strong><br />
bottle.<br />
Wine Without Walls by its very nature is all about alternative wine — less than 8% of <strong>the</strong><br />
world’s wine at most would qualify as a ‘Wine Without Metaphorical Wall’ around it. We<br />
celebrate this way of judging and thinking, and we actively welcome feedback both from<br />
<strong>the</strong> wine producers of course, and from those who sell <strong>the</strong>se wines or share <strong>the</strong>m with <strong>the</strong>ir<br />
respective family and friends. We see this way of growing and making wine as <strong>the</strong> future. It<br />
is a journey that we need to make as a species, too.<br />
Diversity breeds strength and gives space to alternative views and ways of doing things.<br />
The climate is changing. We are going to have to change our behavior and expectations<br />
accordingly.<br />
Monty Waldin<br />
General Chairman<br />
and Tasting Note Editor<br />
420
Despite predictions that <strong>the</strong> organic, natural and biodynamic wine-growing category would<br />
be nothing but a passing fad, it not only continues to grow, but is showing signs of increased<br />
maturity and coherence in terms of its organizational and communication capabilities.<br />
More space is being given to organic, natural and biodynamic wine producers in wine bars<br />
and restaurants, government monopolies and supermarket chain stores, and private cellars.<br />
The world biggest shop—Amazon—now owns one of <strong>the</strong> biggest purveyors of organic<br />
produce in Whole Foods. This reflects both a desire to drive margin from well-to-do, healthconscious<br />
(if not always environmentally friendly) consumers, and that <strong>the</strong> supply of such<br />
wines will continue to increase.<br />
The leading international wine trade fairs are also waking up to vinous greenery, not least of<br />
course Vinitaly, which continues to provide a dedicated and growing area to <strong>the</strong> category<br />
called Vinitalybio. This suggests that what not so long ago was considered ‘alternative’ at<br />
best and an unnecessary indulgence at worst is here to stay.<br />
Italy continues to be a global leader for organic, natural and biodynamic wine production.<br />
Its surface area of certified organic and biodynamic vineyard doubled between 2011 and<br />
2017 and continues to grow. Italian winegrowers, both conventional and organic, are getting<br />
toge<strong>the</strong>r at both local level—Montalcino, Panzano in Chianti, Colline Lucchesi in Tuscany—<br />
and regional level too—BioVenezia in Veneto, various initiatives in Sicily.<br />
Forming local discussion and action groups to collaborate more closely in finding individual<br />
solutions to universal challenges—<strong>the</strong> obvious one being climate change—makes sense.<br />
Distorted wea<strong>the</strong>r patterns create an increased risk to vineyard real estate via soil<br />
erosion and compaction caused by Amazonian force downpours for example. Warmer<br />
temperatures encourage insects spreading potentially deadly vine viruses. Dealing with<br />
issues at local level makes economic and environmental sense, and means wine growing<br />
and wine styling can be maintained more economically or adjusted more easily. Use of<br />
milk-based products, whose lactic bacteria help reduce or eliminate <strong>the</strong> use of copperbased<br />
vineyard sprays, is still very small-scale in Italy but is increasing. And <strong>the</strong> use of o<strong>the</strong>r<br />
effective micro-organisms via aerated compost teas for both vine and soil is also on <strong>the</strong><br />
rise. Creating colonies of <strong>the</strong> beneficial microbes you actively want on your vine leaves<br />
means <strong>the</strong>re is less or no space left for <strong>the</strong> pathogenic microbes you would ra<strong>the</strong>r avoid.<br />
This self-sufficient and biodiverse approach challenges <strong>the</strong> monoculture model, not just at<br />
<strong>the</strong> individual farm level, but at a global level too.<br />
Recent supranational corporate mergers mean <strong>the</strong> world’s six biggest pesticide companies<br />
have morphed into just three. Do not expect such efficiencies of scale to be in farmers’ or<br />
winegrowers’ interest. Less competition usually means higher prices for farmers and thus<br />
weakened communities, <strong>the</strong> added value being moved into <strong>the</strong> pockets of shareholders and<br />
board members in far-flung lands. Environmental sustainability, economic sustainability, and<br />
social sustainability go hand in hand. Fostering this should be Italian wine’s strategic goal.<br />
One of <strong>the</strong> key aspects <strong>the</strong> Wine Without Walls judges remarked upon was <strong>the</strong> consistency<br />
and quality of <strong>the</strong> wines overall, with half of all wines submitted gaining a 90-point score<br />
or higher.<br />
The judges had a mix of backgrounds: winemaker, importer, retailer, wine educator, and<br />
Master of Wine. Their stated aim was to score wines on <strong>the</strong>ir coherence and enjoyability,<br />
421
INTRODUCTION<br />
422
423
TABLE OF CONTENTS<br />
Introduction ............................................................422<br />
Judges ................................................................. 418<br />
Trophies ................................................................ 414<br />
Selected Wines // No Added Sulphites .................................... 412<br />
Selected Wines // Added Sulphites