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14 <strong>September</strong> <strong>2018</strong><br />

HEALTH<br />

www.theasianindependent.co.uk<br />

How diet can aid in healthy<br />

cellular ageing in women<br />

Having a diet that is rich in fruit, vegetable and whole grain and low in added sugar, sodium and<br />

processed meat could help promote healthy cellular ageing in women, a study has showed.<br />

Researchers from the University of<br />

Michigan (UM) used telomere length to<br />

measure cellular ageing -- the strongest<br />

predictor of telomere length, which<br />

shorten in length during each cell cycle,<br />

Xinhua news agency reported.<br />

The findings showed that women<br />

who followed a diet with plenty of fruit,<br />

vegetable, whole grain and plant-based<br />

protein and limited sugar, sodium and<br />

red and processed meat, had significantly<br />

with longer telomere length.<br />

In men, the findings were in the same<br />

direction, but not statistically significant.<br />

"We have seen some gender differences<br />

in previous nutrition and telomere<br />

studies. Men tended to have lower diet<br />

quality scores than women. Men also<br />

had higher intakes of sugary beverages<br />

and processed meats, both of which<br />

have been associated with shorter<br />

telomeres in prior studies," said lead<br />

author Cindy Leung, assistant professor<br />

at the UM School of Public Health.<br />

"Overall, the findings suggest that<br />

following these guidelines is associated<br />

with longer telomere length and reduces<br />

the risk of major chronic disease,"<br />

Leung added.<br />

The benefit of these healthy diet patterns<br />

is due to the fact that they are<br />

antioxidant and anti-inflammatory.<br />

They create a biochemical environment<br />

favourable to telomeres, the<br />

researchers noted, in the paper published<br />

in the American Journal of<br />

Epidemiology. Nevertheless, recent<br />

studies have shown that telomeres can<br />

also be shortened due to behavioural,<br />

environmental and psychological factors.<br />

Shorter telomeres have been associated<br />

with an increased risk for heart<br />

disease, Type-2 diabetes and some cancers.<br />

"Emphasis should be placed on<br />

improving the overall quality of your<br />

diet rather than emphasising individual<br />

foods or nutrients," Leung said.<br />

The study, examined the diets of a<br />

nationally representative sample of<br />

nearly 5,000 healthy adults and how<br />

well they scored on four evidence-based<br />

diet quality indices, including the<br />

Mediterranean diet, the DASH diet.<br />

DIET IMPACTS<br />

emotional wellbeing<br />

in WOMEN<br />

Women may need a more nutrientrich<br />

diet than men to maintain positive<br />

emotional well-being, according<br />

to a study. Researchers from<br />

Binghamton University in the US<br />

conducted an anonymous survey of<br />

563 participants (48 per cent men and<br />

52 per cent women) through social<br />

media. They found that men are more<br />

likely to experience mental wellbeing<br />

until nutritional deficiencies<br />

arise. Women, however, are less likely<br />

to experience mental well-being<br />

unless a balanced diet and a healthy<br />

lifestyle are followed. The study,<br />

published in the journal Nutritional<br />

Neuroscience, may explain reports<br />

from previous studies that show<br />

women are at a greater risk for mental<br />

distress when compared to men.<br />

It emphasises the role of a nutrient-dense<br />

diet in mental wellbeing.<br />

"The biggest takeaway is that<br />

women may need a larger spectrum<br />

of nutrients to support mood, compared<br />

to men," said Lina Begdache,<br />

an assistant professor at Binghamton<br />

University. "These findings may<br />

explain the reason why women are<br />

twice more likely to be diagnosed<br />

with anxiety and depression and suffer<br />

from longer episodes, compared<br />

to men. "Today's diet is high in energy<br />

but poor in key nutrients that support<br />

brain anatomy and functionality,"<br />

Begdache said.<br />

There is no safe<br />

level of drinking<br />

alcohol : Lancet<br />

Contrary to claims that one or two<br />

glasses of wine a day keep you healthy, a<br />

study published in the prestigious journal<br />

The Lancet has warned that there is no<br />

safe level of drinking alcohol as it is<br />

associated with nearly one in 10 deaths<br />

among middle-aged people.<br />

The findings showed that any health<br />

benefits of alcohol against heart disease<br />

lems each year. "Policies focussing on<br />

reducing alcohol consumption to the<br />

lowest levels will be important to<br />

improve health. "The widely held view<br />

of the health benefits of alcohol needs<br />

revising, particularly as improved methods<br />

and analyses continue to shed light<br />

on how much alcohol contributes to<br />

global death and disability," said lead<br />

University of Washington in the US. The<br />

Global Burden of Disease study estimated<br />

the level of alcohol use and health<br />

effects in 28 million people across 195<br />

countries between 1990 and 2016. For<br />

people aged 50 and older, cancers were a<br />

leading cause of alcohol related death,<br />

constituting 27.1 per cent of deaths in<br />

women and 18.9 per cent deaths in men.<br />

and diabetes are outweighed by its author Max Griswold, from the "Worldwide we need to revisit alcohol<br />

adverse effects on other aspects of<br />

control policies and<br />

health, particularly cancers.<br />

"The conclusions of the study are<br />

clear and unambiguous: alcohol is a<br />

colossal global health issue and<br />

small reductions in health-related<br />

harms at low levels of alcohol intake<br />

are outweighed by the increased risk<br />

health programmes, and<br />

to consider recommendations<br />

for abstaining<br />

from alcohol. "These<br />

include excise taxes on<br />

alcohol, controlling the<br />

physical availability of<br />

of other health-related harms,<br />

alcohol and the hours of<br />

including cancer," said Robyn<br />

Burton, from the King's College<br />

London. Globally, one in three people<br />

sale, and controlling<br />

alcohol advertising. Any<br />

of these policy actions<br />

(32.5 per cent) drink alcohol --<br />

would contribute to<br />

equivalent to 2.4 billion people --<br />

including 25 per cent of women (0.9<br />

billion women) and 39 per cent of<br />

men (1.5 billion men).<br />

reductions in population-level<br />

consumption,<br />

a vital step toward<br />

decreasing the health<br />

Consequently, 2.2 per cent of<br />

loss associated with<br />

women and 6.8 per cent of men died<br />

alcohol use," the<br />

from alcohol-related health prob-<br />

researchers said.

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