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Product Catalogue MaiMed GmbH

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01 Gloves information<br />

Examples of glove identifiers<br />

A glove is considered to be resistant to micro-organisms if it fulfils at least Class 2 of the penetration<br />

test. This corresponds to an AQL value of 1.5 is acceptable.<br />

Suitability for food service<br />

This pictogram shows that gloves are suitable for handling food.<br />

21

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