24.09.2018 Views

Get Out! GAY Magazine – Issue 386 – September 26, 2018

Featuring content from the hottest gay and gay-friendly spots in New York, each (free!) issue of Get Out! highlights the bars, nightclubs, restaurants, spas and other businesses throughout NYC’s metropolitan area that the city’s gay population is interested in.

Featuring content from the hottest gay and gay-friendly spots in New York, each (free!) issue of Get Out! highlights the bars, nightclubs, restaurants, spas and other businesses throughout NYC’s metropolitan area that the city’s gay population is interested in.

SHOW MORE
SHOW LESS
  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

BY EILEEN SHAPIRO<br />

CELEBRITY CORRESPONDENT<br />

A CANCER JOURNEY WITH<br />

Sandra Lee<br />

Known as the star of Food Network’s<br />

“Semi-Homemade Cooking” and as<br />

the longtime partner of New York<br />

Gov. Andrew Cuomo, Sandra Lee has<br />

courageously and unselfishly shared<br />

a candid and intimate look into her<br />

battle with breast cancer in an HBO<br />

documentary set to air this fall.<br />

Lee’s hope is to make as many people<br />

as possible aware of screening and<br />

early detection and to let women<br />

benefit from her experience and<br />

perhaps even help them through their<br />

own tribulations.<br />

The documentary, “RX: Early<br />

Detection—A Cancer Journey With<br />

Sandra Lee,” premieres October 8<br />

on HBO. I spoke in depth with Lee<br />

regarding her journey, why she decided<br />

to make the documentary and why the<br />

laws in this country must be changed.<br />

PHOTO CREDIT: COURTESY OF HBO<br />

INTERVIEW<br />

I think that no one really<br />

thinks they are going to<br />

get cancer until they get it.<br />

Well, there are blood tests<br />

and markers that they can<br />

put on you. You can monitor<br />

yourself. I’m on them now.<br />

You learn a lot. I am glad that<br />

you do these interviews,<br />

because you were probably<br />

more enlightened than<br />

most people are. I was<br />

oblivious. We don’t have<br />

it in our family; why the<br />

hell would I get it? There<br />

would be absolutely no<br />

reason why I would get it.<br />

So you find out that it’s the<br />

environment. Every single<br />

doctor will tell you that.<br />

There is not one doctor<br />

that I have interviewed that<br />

won’t tell you that. They<br />

don’t know what it is in the<br />

environment, but they know<br />

that it is a combination of<br />

things in our environment<br />

that are changing our cells.<br />

I’m sure the environment<br />

has a lot to do with it.<br />

My favorite question of all<br />

is: Did you change your diet?<br />

Do you finally eat healthy? I<br />

feel like saying, “Excuse me,<br />

I’ve always eaten healthy.”<br />

When it comes to the food<br />

pyramid, I eat exactly what<br />

that the pyramid is, between<br />

the meat and the eggs<br />

and the vegetables. What<br />

people don’t focus on is<br />

you’re eating that pyramid,<br />

but where is that food<br />

sourced from? Within that<br />

pyramid, what are the 497<br />

pesticides—and I can give<br />

you that number, because<br />

it’s a real number—that<br />

are found on our fruits and<br />

vegetables? What is the<br />

hormone that they do not<br />

allow in Britain and the<br />

European Union, in Japan, in<br />

Australia, in Canada, that we<br />

are putting in our meat?

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!