eat & drink THE HOT LIST Eye on the Pie 6 Best Pizzas compiled by STYLE STAFFERS // photos by DANTE FONTANA Want to know how we carb up at <strong>Style</strong>? It’s through pizza, of course! And although we belong to different pizza factions (yes-please pineapple vs. not-in-a-million-years pineapple) we’re all equally passionate about the perfect pie. Check out some of our favorites below. In no particular order... Pizza Bene! Sacramento Pizza Company Trademark Pizza Rosati's Authentic Chicago Pizza Wally's Pizza Bar Chicago Fire Pizza “The hefty Rosati’s Monster— available at Rosati’s Authentic Chicago Pizza—lurks in <strong>Roseville</strong> <strong>and</strong> is of the inviting <strong>and</strong> delicious type. This beast comes with a bevy of meats, including gourmet Italian sausage, pepperoni, Canadian bacon, <strong>and</strong> meatballs. You’ll also find a host of mushrooms, onions, green peppers, black <strong>and</strong> green olives, <strong>and</strong> tomatoes along with a (generous) sprinkle of bacon on top. I feel absolutely no shame eating it, since I get my fill of protein <strong>and</strong> veggies. OK, maybe a little when I finish the whole thing by myself.” myrosatis.com/roseville “When I want something a little fresh <strong>and</strong> less meaty, I often stop by <strong>Roseville</strong>’s Trademark Pizza Company to grab their sweet <strong>and</strong> savory Maui Kapaui. It’s the perfect pizza crust with red sauce, melty mozzarella <strong>and</strong> provolone, smoked ham, pieces of pineapple that are expertly roasted, <strong>and</strong> the surprisingly fresh addition of chopped chives on top. Just FYI, they also have a dairy-free cheese option that my vegan bestie loves. We’re both happy campers here.” trademarkpizza.com “Thin is in—as in thin crust—<strong>and</strong> Chicago Fire’s thin crust Pepperoni <strong>and</strong> Black Olive is always my go-to on pizza night. Even though their deep dish is to die for, this particular pie is equally satisfying with a lot less guilt. Plus, the crust is just there to transport all the good stuff on top!” chicagofire.com “I love everything about Sacramento Pizza Company in Folsom—from the freshness of their ingredients to being able to participate in the pizzamaking process. Some might disagree, but I think T<strong>and</strong>oori Chicken belongs on pizza. Traditionally, it’s eaten with naan, but substitute that with pizza dough <strong>and</strong> you have the perfect pairing. Add pesto, mozzarella, red onions, cilantro, garlic, t<strong>and</strong>oori drizzle, <strong>and</strong> fresh lemon juice, <strong>and</strong> you’ve got a globally inspired pizza that’s the perfect blend of two cuisines.” sacpizzaco.com “Pizza in Placerville has to be from Pizza Bene! I invariably order the Margherita Napoletana because it’s so darn good. This is the real deal, folks—complete with creamy chunks of fresh mozzarella (try it with their worldfamous mozzarella di bufala imported from Naples), ribbons of fragrantly fresh basil, quality-you-can-taste EVOO, <strong>and</strong> their signature tomato sauce. To take things over the edge, their crust is made with Italian Caputo flour. It truly is Italy on a platter!” eatpizzabene.com “Wally’s Pizza Bar in Cameron Park has one of my favorite guilty pleasure pies: Pear & Gorgonzola. The sweet pears, tangy bite of gorgonzola, zesty garlic cream sauce, <strong>and</strong> peppery arugula that’s tossed in balsamic vinaigrette is a match made in ingredient heaven! They also offer a gluten-free crust for those who are against the grain. Pair it with a craft brew, a game on the big screen, <strong>and</strong> good conversation, <strong>and</strong> you have the recipe for mealtime success.” wallyspizzabar.com 78 stylergbr.com // OCTOBER <strong>2018</strong> // /stylergbr /stylemediagroup /stylemediagroup /stylemagrgbr FOR MORE PIZZA FAVORITES, VISIT STYLERGBR.COM!
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