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11<br />

NSW Recreational Freshwater Fishing Guide<br />

Responsible <strong>fishing</strong><br />

Responsible <strong>fishing</strong><br />

NSW DPI promotes responsible <strong>fishing</strong><br />

practices. The following <strong>guide</strong>lines can be<br />

applied whether you take fish for the table or<br />

release your fish:<br />

■■<br />

Only catch sufficient fish for your<br />

immediate needs. Release all others<br />

using best practice catch and release<br />

techniques. Remember all fish, including<br />

the scavengers, are important to<br />

the ecosystem.<br />

■■<br />

Dispose of all litter and fish<br />

waste responsibly.<br />

■■<br />

Reduce wildlife injuries by attending your<br />

lines and avoid bird feeding areas.<br />

Species<br />

Australian Bass<br />

Golden Perch<br />

Murray Cod<br />

■■<br />

Use environmentally friendly <strong>fishing</strong><br />

tackle such as lead-alternative sinkers,<br />

biodegradable line and non-stainless hooks<br />

where possible.<br />

Catching and releasing fish<br />

Compliance with bag and size limits and<br />

various <strong>fishing</strong> closures means many anglers<br />

by law return a large proportion of fish they<br />

have caught to the water.<br />

Recent NSW DPI research has shown that<br />

most fish survive using current catch and<br />

release techniques with the main factors found<br />

to reduce survival being deep hooking and<br />

poor handling.<br />

Main factors for reduced survival<br />

Deep hooking<br />

Poor handling, sub-optimal live well conditions and<br />

high water temperature<br />

Deep hooking, excessive handling and sub-optimal<br />

live well conditions

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