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84<br />

Contributors and references<br />

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loss and horizontal gene transfers. Annual Review of Microbiology 69(1):<br />

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(2012). Genomic analysis of the hydrocarbon-producing, cellulolytic,<br />

endophytic fungus Ascocoryne sarcoides. PLoS Genetics 8(3): e1002558;<br />

[55] Wu, W., et al. (2017). Characterization of four endophytic fungi as<br />

potential consolidated bioprocessing hosts for conversion of<br />

lignocellulose into advanced biofuels. Applied Microbiology and<br />

Biotechnology 101(6): 2603–2618; [56] Rhodes, C. J. (2014).<br />

Mycoremediation (bioremediation with fungi) – growing mushrooms to<br />

clean the earth. Chemical Speciation & Bioavailability 26(3): 196–198;<br />

[57] Varjani, S. J. & Patel, R. K. (2017). Fungi: A remedy to eliminate<br />

environmental pollutants. In: R. Prasad (ed.) Mycoremediation and<br />

Environmental Sustainability. Springer International Publishing, Cham. pp.<br />

53–67; [58] Tkavc, R., et al. (2018). Prospects for fungal bioremediation<br />

of acidic radioactive waste sites: Characterization and genome sequence<br />

of Rhodotorula taiwanensis MD1149. Frontiers in Microbiology 8: 2528;<br />

[59] Khan, S., et al. (2017). Biodegradation of polyester polyurethane by<br />

Aspergillus tubingensis. Environmental Pollution 225: 469–480.<br />

7. Country focus: China<br />

Authors: 方 睿 (Rui Fang), Paul Kirk (RBG Kew & Institute of Microbiology,<br />

Chinese Academy of Sciences), 魏 江 春 (Jiang-Chun Wei; Institute of<br />

Microbiology, Chinese Academy of Sciences), 李 玉 (Yu Li; Jilin Agricultural<br />

University), 蔡 磊 (Lei Cai; Institute of Microbiology, Chinese Academy of<br />

Sciences), 范 黎 (Li Fan; Capital Normal University), 魏 铁 铮 (Tie-Zheng<br />

Wei; Institute of Microbiology, Chinese Academy of Sciences), 赵 瑞 琳<br />

(Rui-Lin Zhao; Institute of Microbiology, Chinese Academy of Sciences),<br />

王 科 (Ke Wang; Institute of Microbiology, Chinese Academy of Sciences),<br />

杨 祝 良 (Zhu-Liang Yang; Kunming Institute of Botany, Chinese Academy<br />

of Sciences), 李 泰 辉 (Tai-Hui Li; Guandong Institute of Microbiology),<br />

李 熠 (Yi Li; College of Food Science and Engineering, Yangzhou<br />

University), 普 布 多 吉 (Phurbu-Dorji; Tibet Plateau Institute of Biology)<br />

and 姚 一 建 (Yi-Jian Yao; University of the Chinese Academy of Sciences).<br />

Acknowledgements: 张 玉 红 (Yu-Hong Zhang; Northeast Forestry<br />

University), 刘 朴 (Pu Liu; Jilin Agricultural University), 王 超 群 (Chao-<br />

Qun Wang; Guandong Institute of Microbiology), 戴 玉 成 (Yu-Cheng Dai;<br />

Institute of Microbiology, Beijing Forestry University), 吴 芳 (Fang Wu;<br />

Institute of Microbiology, Beijing Forestry University), 赵 琪 (Zhao Qi;<br />

Kunming Institute of Botany, Chinese Academy of Sciences) and<br />

图 力 古 尔 (Bau Tolgor; Jilin Agricultural University).<br />

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on review of the ancient literature. Acta Mycologica Sinica 4(3): 133–<br />

140; [2] Wang, Y.-C. (1987). Mycology in ancient China. Mycologist<br />

1(2): 59–61; [3] Yuan, Y., et al. (2018). Archaeological evidence<br />

suggests earlier use of Ganoderma in Neolithic China. Chinese Science<br />

Bulletin 63(13): 1180–1188; [4] Zhang, Z. C. (1916). Questionnaire of<br />

most prosperous plant disease around Beijing. Report of the National<br />

Agricultural Farm of the Ministry of Agriculture (3): 1–6; [5] Tai, F. L.<br />

(1979). Sylloge fungorum sinicorum. Science Press, Beijing; [6] Institute<br />

of Microbiology, Chinese Academy of Sciences. (2018). Checklist of<br />

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checklist.html. [Accessed 10 May 2018]; [7] Zhuang, W.-Y. (2001).<br />

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Zhuang, W.-Y. (2005). Fungi of Northwestern China. Mycotaxon Limited,<br />

Ithaca, NY; [9] China Business Research Institute (15 December<br />

2017). 2017 Market Research Report of Edible Fungi Industry in<br />

China (short version). Available from: http://www.askci.com/news/<br />

chanye/20171215/175617114071.shtml; [10] CCCFNA Edible<br />

Mushroom Branch (2018). Statistics on the global export of various<br />

edible and medicinal mushroom products from China in 2017. Edible<br />

and Medicinal Mushrooms 26(2): 114; [11] Zhang, J.-X., et al. (2015).<br />

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development. Mycosystema 34(4): 524; [12] Du, X.-H., Zhao, Q. & Yang,<br />

Z.-L. (2014). Diversity, evolutionary history and cultivation of morels:<br />

a review. Mycosystema 33(2): 183–197; [13] Huang, N. L. (2004).<br />

Development status and prospects of modern mushroom industry<br />

in China. Edible Fungi(4): 2–3; [14] Royse, D. J., Baars, J. & Tan, Q.<br />

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Z. Diego & A. Pardo‐Giménez (eds), Edible and Medicinal Mushrooms.<br />

John Wiley & Sons, NJ. p. 5; [15] Youlin, Y., Squires, V. & Qi, L. (2002).<br />

Global alarm: dust and sandstorms from the world’s drylands. United<br />

Nations Convention to Combat Desertification (UNCCD); [16] Wei, J.-C.<br />

(2005). Desert biological carpet engineering – a new approach to desert<br />

management. Arid Zone Research 22(3): 287–288; [17] Li, S.-Z., et<br />

al., (2005). Regulation effect of microbiotic crusts on soil hydrological<br />

process in Shapotou vegetated sanddunes. Journal of Desert Research<br />

25(2): 228–233; [18] Zhang, T. & Wei, J.-C. (2011). Survival analyses<br />

of symbionts isolated from Endocarpon pusillum Hedwig to desiccation<br />

and starvation stress. Science China Life Sciences 54(5): 480–489;<br />

[19] Zhang, Y., et al. (2017). The calcium-binding protein EpANN from<br />

the lichenized fungus Endocarpon pusillum enhances stress tolerance<br />

in yeast and plants. Fungal Genetics and Biology 108: 36–43; [20] Li,<br />

H.-K. (1998). Research progress on resources of Cordyceps species.<br />

World Agriculture (225): 35; [21] Ge, S.-L. (2017). Export of main<br />

products of mushrooms from China in 1996. Edible Fungi of China<br />

16(6): 42; [22] Bonito, G., et al. (2013). Historical biogeography and<br />

diversification of truffles in the Tuberaceae and their newly identified<br />

southern hemisphere sister lineage. PloS one 8(1): e52765; [23] Fan,<br />

L., et al. (2016). Molecular analysis of Chinese truffles resembling Tuber<br />

californicum in morphology reveals a rich pattern of species diversity<br />

with emphasis on four new species. Mycologia 108(2): 344–353; [24]<br />

Fan, L., et al. (2016). Phylogenetic analyses of Chinese Tuber species<br />

that resemble T. borchii reveal the existence of the new species T.<br />

hubeiense and T. wumengense. Mycologia 108(2): 354–362; [25] Fan,<br />

L. (in prep.). Diversity and phylogeny of truffles in China; [26] Fan, L., et<br />

al. (2018). Chinese black truffles: Tuber yigongense sp. nov., taxonomic<br />

reassessment of T. indicum and re-examination of the T. sinense isotype.<br />

Mycotaxon 133: 183–196.<br />

8. Plant-killers: Fungal threats to ecosystems<br />

Authors: Maryam Rafiqi, Diane Saunders (John Innes Centre), Mark<br />

McMullan (Earlham Institute), Richard Oliver (Curtin University and<br />

University of Nottingham), Ruth Bone, Helen Fones (University of Exeter),<br />

Sarah Gurr (University of Exeter), Delphine Vincent (Agriculture Victoria<br />

Research), Timothy Coker and Richard Buggs.<br />

References: [1] Willis, K. J. (ed.) (2016). State of the World’s Plants<br />

2016. Report. Royal Botanic Gardens, Kew. Available from: https://<br />

stateoftheworldsplants.org; [2] Fisher, M. C., et al. (2012). Emerging<br />

fungal threats to animal, plant and ecosystem health. Nature 484(7393):<br />

186–194; [3] International Society for Infectious Diseases. (2018).<br />

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A. (2009). Ecological impacts of non-indigenous invasive fungi as forest<br />

pathogens. Biological Invasions 11(1): 81–96; [5] Fones, H. N., Fisher,<br />

M. C. & Gurr, S. J. (2017). Emerging fungal threats to plants and animals<br />

challenge agriculture and ecosystem resilience. Microbiological Spectrum<br />

5(2): FUNK-0027-2016; [6] Boyd, I., et al. (2013). The consequence of<br />

tree pests and diseases for ecosystem services. Science 342(6160):<br />

1235773; [7] Carnegie, A. J., et al. (2016). Impact of the invasive rust<br />

Puccinia psidii (myrtle rust) on native Myrtaceae in natural ecosystems<br />

in Australia. Biological Invasions 18(1): 127–144; [8] Berthon, K., et<br />

al. (2018). Assessment and prioritisation of plant species at risk from<br />

myrtle rust (Austropuccinia psidii) under current and future climates<br />

in Australia. Biological Conservation 218: 154–162; [9] Mitchell, R.,<br />

et al. (2014). Ash dieback in the UK: A review of the ecological and<br />

conservation implications and potential management options. Biological

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