01.10.2018 Views

October 2018

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Interview<br />

Above main pic: Kieran Forster talks the judges Gary Walpole, Mark Tornton and Matt Downs through the defects on the flat roofing rigs at this year’s BMI Aprentice of the Year Awards; Top right: The<br />

apprentices enjoyed a number of presentations geared towards boosting confidence and improving the way they present themselves; Kieran has taken these skills into his career with Hodgson Sayers.<br />

and just last week it was confirmed that he had<br />

qualified for the national SkillBuild final at the<br />

National Exhibition Centre, Birmingham, later this<br />

year.<br />

Confidence, quality and professionalism<br />

Kieran and David’s success has certainly rubbed<br />

off on the rest of the company’s apprentices with<br />

all of them saying that they will be entering every<br />

competition they can going forward.<br />

“You can see the other apprentices wondering<br />

‘why him and not me?; mix this with other<br />

benefits such as boosting morale and them<br />

feeling that they are a valued member of the team<br />

and the positives are quite measurable,”<br />

explained Glyn. “So we support them in every way<br />

that we can, incentivising them when they win<br />

because we’re trying to encourage confidence,<br />

quality and professionalism.”<br />

The aims of the BMI-backed competition and the<br />

vision for the apprentice programme at Hodgson<br />

Sayers are very similar. Glyn sees his role as<br />

developing tradesmen rather than just roofers, a<br />

process that starts by producing apprentices of<br />

the highest possible quality. When they attend<br />

Newcastle College, even small details are<br />

important, such as insisting that all apprentices,<br />

wear company-issue workwear and that it’s kept<br />

“Glyn wants to see the<br />

apprentices able to<br />

impress end-users and<br />

clients with their skills,<br />

attitude, on-site<br />

performance and<br />

quality”<br />

clean and smart. They are also encouraged to see<br />

themselves as a team and to act professionally at<br />

all times.<br />

Impressing end users and clients<br />

Just as the competitions look for aptitude in<br />

business planning and presentation rather than<br />

simply technical skills, Glyn wants to see the<br />

apprentices able to impress end-users and<br />

clients with their skills, attitude, on-site<br />

performance and quality; a good stable,<br />

professional, controlled approach is key to<br />

achieving this.<br />

Kieran himself has taken more than simply the<br />

£1,000 prize money from the competition, though<br />

he intends to spend that on a top-end heat gun.<br />

“I need the heat gun because of the recent<br />

Safe2Torch guidance which prohibits the use of<br />

open flames within 900mm of an upstand, and<br />

the better-quality heat guns are expensive, but it<br />

shows that I’m serious about my profession and I<br />

want the responsibility to do bigger, more<br />

prestigious jobs,” he explained.<br />

He has also helped form a WhatsApp group with<br />

his fellow Apprentice of the Year competitors to<br />

keep in touch as they progress through their<br />

training with their respective employers. “The<br />

group helps to keep me up-to-date with the<br />

different systems the other guys are working with,<br />

so it’s useful,” he added.<br />

Keen to add to his skills base, Kieran has also<br />

recently attended a training course in single ply<br />

sheeting, run by Newcastle College, which has<br />

developed several added value courses in<br />

partnership with Hodgson Sayers. It is clear that<br />

his winning the BMI Icopal Apprentice of the Year<br />

competition, together with the enhanced working<br />

and training environment he is involved in, is<br />

paying big dividends and helping secure a bright<br />

future.<br />

Contact BMI Icopal<br />

0161 865 4444<br />

www.icopal.co.uk<br />

@Icopal_UK<br />

50 TC OCTOBER <strong>2018</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!