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Ingredients – 1 block firm tofu (~200 g) wet mixture – 100 ml soy milk – juice of 1/2 lemon dry mixture – 50 g breadcrumbs – 23 tbsp nutritional yeast – 1/2 tsp paprika – 1/2 tsp garlic powder – salt – pepper Method 1. Preheat your oven to 230°C/450°F. Combine the ingredients for the wet mixture, stir and let sit for a couple of minutes. 2. Cut or break the tofu nuggets into little cubes of roughly the same size. Add them to the wet mixture and let them soak for a couple of minutes. 3. In the meantime, add the dry ingredients to a bowl and mix. Line a baking tray with baking paper. 4. Remove one tofu cube from the wet mixture and transfer to the dry mixture. Coat evenly, then transfer to the baking tray. Repeat with the remaining tofu. 5. Bake the tofu nuggets for 20 minutes, flipping them halfway through. About the cook Sarah is a vegan recipe blogger living in Frankfurt. You can find her recipes here. seedling magazine | 32
eautiful planet Appreciating the world with photos of beautiful places Carmarthenshire, Wales Wiltshire, England seedling magazine | 33
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