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| BREW<br />
LOCAL<br />
SCENE<br />
BY BRANT MYERS<br />
The year is 1988 and the dirt roads of San San Francisco. Well, not really, but <strong>SLO</strong> might have well been a one-horse town<br />
Luis Obispo are torn up from countless when it comes to breweries thirty years ago. Having just attended the <strong>SLO</strong> Brew<br />
hooves pulling carts up and down the 30th Anniversary Party held after Labor Day weekend this year, I thought it would<br />
main drag while a lone saloon door be an apt time to reflect on where we were, where we are, and where we may be<br />
slowly pulls away from its last hinge, going in the recent craft beer boom that has seen massive growth in the previous<br />
moved ever so further away by the slight three decades.<br />
breeze passing through like a wayward<br />
straggler traveling between Mexico and Talk to any of the industry veterans and they can recall with great fondness >><br />
92 | <strong>SLO</strong> <strong>LIFE</strong> MAGAZINE | OCT/NOV <strong>2018</strong>
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