My Reading on ASQ CQA HB Part V Part 2
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Charlie Ch<strong>on</strong>g/ Fi<strong>on</strong> Zhang<br />
<strong>Part</strong> VH<br />
12 HACCP Applicati<strong>on</strong> Steps<br />
1. Assemble the HACCP team<br />
2. Describe the product<br />
3. Identify the intended use<br />
4. C<strong>on</strong>struct flow diagram<br />
5. On-site c<strong>on</strong>firmati<strong>on</strong> of flow diagram<br />
6. List all potential hazards<br />
- C<strong>on</strong>duct hazard analysis<br />
- C<strong>on</strong>sider c<strong>on</strong>trol measures<br />
7. Determine the CCPs<br />
8. Establish critical limits for each CCP<br />
9. Establish a m<strong>on</strong>itoring system for each CCP<br />
10. Establish corrective acti<strong>on</strong>s<br />
11. Establish verificati<strong>on</strong> procedures<br />
12. Establish documentati<strong>on</strong> and recordkeeping
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