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3 Day Eating Plan - Liezl Jayne Strydom

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Chicken & Sweet<br />

Potato Curry<br />

Ingredients:<br />

(serves four)<br />

4 x 100g chicken breasts (skinless)<br />

4 medium sweet potatoes (peeled)<br />

2 cups cherry tomatoes<br />

1 onion<br />

1 teaspoon cooking oil<br />

4 Tablespoons pure tomato paste<br />

juice from 1 lemon<br />

2 Tablespoons fresh cilantro (chopped)<br />

2 teaspoons curry powder<br />

1 teaspoon ginger<br />

1 teaspoon turmeric<br />

1/2 teaspoon garlic (or to taste)<br />

1/2 teaspoon cumin<br />

1/2 teaspoon cinnamon<br />

1/4 teaspoon cloves<br />

sea salt & cracked black pepper (to taste)<br />

1-1+1/2 cup water (or as needed)<br />

To serve:<br />

1/2 cup cooked brown or white basmati<br />

rice (per serving)<br />

Instructions:<br />

Chop the onion and sauté in a pot with<br />

oil until caramelised. Chop the cherry<br />

tomatoes and add to the pot. Add the lemon<br />

juice, water, tomato paste, chopped cilantro<br />

curry powder, ginger, turmeric, garlic,<br />

cumin, cinnamon, cloves, sea salt & cracked<br />

black pepper to the pot and stir well. Slice the<br />

chicken breast into pieces, and peel and chop<br />

the potatoes into quarters. Add the chicken<br />

and potatoes to the curry. Simmer the curry<br />

on the stove for 40-60 minutes and cover with<br />

a lid, stirring occasionally.<br />

Serve each portion with 1/2 cup cooked<br />

basmati rice, and garnish with fresh cilantro<br />

(optional). Eat and enjoy!<br />

calorie breakdown per meal<br />

100g chicken breast = 172 calories<br />

2/3 medium potato = 100 calories<br />

1/2 cup cooked basmati rice = 110 calories<br />

Meal total (per serving): roughly 380 to<br />

400 calories per serving<br />

<strong>Liezl</strong> <strong>Jayne</strong> - 3 <strong>Day</strong> <strong>Eating</strong> <strong>Plan</strong> 14

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