10.25.18
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• LIFE •<br />
BULLETIN BOARD<br />
NEWS AND NOTES FROM<br />
OUR COMMUNITY<br />
“ONLY I CAN CHANGE MY LIFE. NO ONE CAN DO IT FOR ME."- CAROL BURNETT<br />
HARD TO GET<br />
ADULT ATTACHMENT THEORY MAY<br />
EXPLAIN OBSESSION WITH DISTANT<br />
BOYFRIEND<br />
HOME SALES<br />
RECENT HOME SALES<br />
IN THE GREATER PASADENA AREA<br />
P. 14<br />
P. 15<br />
P. 16<br />
RESTAURANT<br />
REVIEW<br />
Big Boy Bites<br />
Korean BeefHolic<br />
The Cloudy Garlic<br />
2750 Colorado Blvd.,<br />
Suite 4,<br />
Eagle Rock<br />
(323) 316-6312<br />
Major Cards/<br />
No Alcohol<br />
dining& nitelife<br />
Pasadena Weekly’s Dining Directory is a paid advertisement<br />
and is provided as a service to our readers.<br />
To advertise in the Dining Directory, call (626) 584-1500.<br />
Average price per entree<br />
$ UP TO $10<br />
$$ $11–15<br />
directory<br />
$$$ $16-25<br />
$$$$ $25+<br />
ALEXANDER’S STEAKHOUSE<br />
111 North Los Robles Ave. Pasadena,<br />
(626) 486-1111 alexanderssteakhouse.com $$$$<br />
Alexander’s Steakhouse welcomes you to experience American<br />
steakhouse cuisine with an innovative and elegant global inspiration.<br />
Our menu features Certified Angus Beef from the Mid-West,<br />
corn-fed and dry-aged for 28 days for unparalleled fl avor. We<br />
serve the finest and most luxurious ingredients available including<br />
authentic Japanese wagyu beef.<br />
BONNIE B’S SMOKIN BBQ<br />
1280 N. Lake Ave., Pasadena,<br />
(626) 794-0132 bonniebssmokin.com $$<br />
From Tulsa Oklahoma to Southern Cal. with a touch of New<br />
Orleans soul comes Bonnie B’s Bar B Que Heaven. Our 45-yearold<br />
traditional recipes are made with love. Try our new sweet<br />
pea’s double Fried burger made with our own sauces, soul bowl<br />
and homemade peach cobbler. Voted best BBQ & Soul food in<br />
Pasadena for our ribs, collard greens and Slim's Mac & Cheese.<br />
We are thankful and appreciate Pasadena.<br />
THE CLOUDY GARLIC’S ABUNDANT OFFERINGS AND IMAGINATIVE STYLINGS<br />
ARE KEYS TO SUCCESS<br />
In covering the local restaurant scene, I do my absolute best to<br />
apply compassion and context to my experiences. On one side, a<br />
negative write-up can hurt an already struggling small business.<br />
On the flip-side, if readers go to an eatery I’ve reviewed and find<br />
glaring issues, I lose credibility. I choose my critiques carefully,<br />
without intent to harm, only inform.<br />
With that said, I recently visited The Cloudy Garlic in Eagle<br />
Rock, the fast-casual spot still in its infancy offering Asian-inspired<br />
takes on sandwiches, burgers and bratwurst hot dogs. While<br />
the initial concept of The Cloudy Garlic and menu options are<br />
inspired and sometimes well-done, the execution of the monthold<br />
restaurant is a bit flawed. Fortunately, as The Cloudy Garlic<br />
is only a month old, they have room to adapt and improve their<br />
shortcomings to better compete in the already crowded world of<br />
Eagle Rock eateries.<br />
Consumer complaints of long waits are usually a misnomer used<br />
by diners who are spoiled by chain restaurants that use pre-made<br />
and prepared food that is nuked in a microwave and plated. Fresh<br />
BY MICHAEL SPRAGUE | PHOTOS BY DANNY LIAO<br />
food takes time. More importantly, good food takes time.<br />
Ordinarily I do not comment on wait times for food, especially<br />
for restaurants that are essentially brand new and working out<br />
the kinks of a new kitchen and fresh staff. The Cloudy Garlic did<br />
something so peculiar to accommodate the longer wait time it<br />
bears mention here. Rather than serving all of my party of five’s<br />
orders simultaneously, our plates were interspersed with the<br />
customers who had ordered after us as they were ready from the<br />
grill. Our kid’s hot dog for my 5-year-old buddy came first, followed<br />
by our other meals coming out one at a time, staggered in fiveminute<br />
waves. A 15-minute gap between the first and the last plate<br />
being served left for a strange lunch experience. It seems that<br />
there’s only one line cook and items are cooked to order which<br />
results in some awkward waiting.<br />
The already quaint and compact restaurant that seats maybe 20<br />
has done itself no favors in making the dining room comfortable<br />
with the choice of silver industrial kitchen prep tables and backless<br />
aluminum stools. Corrugated tin paneling and old fashioned soda<br />
CONTINUED ON PAGE 12<br />
CAMERON’S SEAFOOD<br />
1978 E. Colorado Blvd., Pasadena<br />
(626) 793-3474 Camerons4fish.com $$<br />
Since 1984, Cameron’s Seafood has been serving its freshest<br />
seafood, and has become a landmark in Pasadena. Cameron’s<br />
brings the ocean home with their fresh catch being cooked<br />
over mesquite wood grills that burn all day long.Enjoy the very<br />
best Seafood, Steaks, Salad & Pasta! Voted Best Seafood in<br />
Pasadena Weekly for 27 years! Now you can order on-line:<br />
camerons4fish.com.<br />
EL PORTAL<br />
625 E. Green St., Pasadena<br />
(626)795-8553 Elportalrestaurant.com $$<br />
Pasadena Weekly readers have been rewarding El Portal<br />
with the title of Best Mexican Food in the city for years.<br />
This charming little hacienda with brick walls, festive<br />
colors, fi ne art and a California elegant courtyard brings<br />
the authentic cuisine of Mexico and the Yucatan region to<br />
your table.<br />
<strong>10.25.18</strong> | PASADENA WEEKLY 11