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10.25.18

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• LIFE •<br />

BULLETIN BOARD<br />

NEWS AND NOTES FROM<br />

OUR COMMUNITY<br />

“ONLY I CAN CHANGE MY LIFE. NO ONE CAN DO IT FOR ME."- CAROL BURNETT<br />

HARD TO GET<br />

ADULT ATTACHMENT THEORY MAY<br />

EXPLAIN OBSESSION WITH DISTANT<br />

BOYFRIEND<br />

HOME SALES<br />

RECENT HOME SALES<br />

IN THE GREATER PASADENA AREA<br />

P. 14<br />

P. 15<br />

P. 16<br />

RESTAURANT<br />

REVIEW<br />

Big Boy Bites<br />

Korean BeefHolic<br />

The Cloudy Garlic<br />

2750 Colorado Blvd.,<br />

Suite 4,<br />

Eagle Rock<br />

(323) 316-6312<br />

Major Cards/<br />

No Alcohol<br />

dining& nitelife<br />

Pasadena Weekly’s Dining Directory is a paid advertisement<br />

and is provided as a service to our readers.<br />

To advertise in the Dining Directory, call (626) 584-1500.<br />

Average price per entree<br />

$ UP TO $10<br />

$$ $11–15<br />

directory<br />

$$$ $16-25<br />

$$$$ $25+<br />

ALEXANDER’S STEAKHOUSE<br />

111 North Los Robles Ave. Pasadena,<br />

(626) 486-1111 alexanderssteakhouse.com $$$$<br />

Alexander’s Steakhouse welcomes you to experience American<br />

steakhouse cuisine with an innovative and elegant global inspiration.<br />

Our menu features Certified Angus Beef from the Mid-West,<br />

corn-fed and dry-aged for 28 days for unparalleled fl avor. We<br />

serve the finest and most luxurious ingredients available including<br />

authentic Japanese wagyu beef.<br />

BONNIE B’S SMOKIN BBQ<br />

1280 N. Lake Ave., Pasadena,<br />

(626) 794-0132 bonniebssmokin.com $$<br />

From Tulsa Oklahoma to Southern Cal. with a touch of New<br />

Orleans soul comes Bonnie B’s Bar B Que Heaven. Our 45-yearold<br />

traditional recipes are made with love. Try our new sweet<br />

pea’s double Fried burger made with our own sauces, soul bowl<br />

and homemade peach cobbler. Voted best BBQ & Soul food in<br />

Pasadena for our ribs, collard greens and Slim's Mac & Cheese.<br />

We are thankful and appreciate Pasadena.<br />

THE CLOUDY GARLIC’S ABUNDANT OFFERINGS AND IMAGINATIVE STYLINGS<br />

ARE KEYS TO SUCCESS<br />

In covering the local restaurant scene, I do my absolute best to<br />

apply compassion and context to my experiences. On one side, a<br />

negative write-up can hurt an already struggling small business.<br />

On the flip-side, if readers go to an eatery I’ve reviewed and find<br />

glaring issues, I lose credibility. I choose my critiques carefully,<br />

without intent to harm, only inform.<br />

With that said, I recently visited The Cloudy Garlic in Eagle<br />

Rock, the fast-casual spot still in its infancy offering Asian-inspired<br />

takes on sandwiches, burgers and bratwurst hot dogs. While<br />

the initial concept of The Cloudy Garlic and menu options are<br />

inspired and sometimes well-done, the execution of the monthold<br />

restaurant is a bit flawed. Fortunately, as The Cloudy Garlic<br />

is only a month old, they have room to adapt and improve their<br />

shortcomings to better compete in the already crowded world of<br />

Eagle Rock eateries.<br />

Consumer complaints of long waits are usually a misnomer used<br />

by diners who are spoiled by chain restaurants that use pre-made<br />

and prepared food that is nuked in a microwave and plated. Fresh<br />

BY MICHAEL SPRAGUE | PHOTOS BY DANNY LIAO<br />

food takes time. More importantly, good food takes time.<br />

Ordinarily I do not comment on wait times for food, especially<br />

for restaurants that are essentially brand new and working out<br />

the kinks of a new kitchen and fresh staff. The Cloudy Garlic did<br />

something so peculiar to accommodate the longer wait time it<br />

bears mention here. Rather than serving all of my party of five’s<br />

orders simultaneously, our plates were interspersed with the<br />

customers who had ordered after us as they were ready from the<br />

grill. Our kid’s hot dog for my 5-year-old buddy came first, followed<br />

by our other meals coming out one at a time, staggered in fiveminute<br />

waves. A 15-minute gap between the first and the last plate<br />

being served left for a strange lunch experience. It seems that<br />

there’s only one line cook and items are cooked to order which<br />

results in some awkward waiting.<br />

The already quaint and compact restaurant that seats maybe 20<br />

has done itself no favors in making the dining room comfortable<br />

with the choice of silver industrial kitchen prep tables and backless<br />

aluminum stools. Corrugated tin paneling and old fashioned soda<br />

CONTINUED ON PAGE 12<br />

CAMERON’S SEAFOOD<br />

1978 E. Colorado Blvd., Pasadena<br />

(626) 793-3474 Camerons4fish.com $$<br />

Since 1984, Cameron’s Seafood has been serving its freshest<br />

seafood, and has become a landmark in Pasadena. Cameron’s<br />

brings the ocean home with their fresh catch being cooked<br />

over mesquite wood grills that burn all day long.Enjoy the very<br />

best Seafood, Steaks, Salad & Pasta! Voted Best Seafood in<br />

Pasadena Weekly for 27 years! Now you can order on-line:<br />

camerons4fish.com.<br />

EL PORTAL<br />

625 E. Green St., Pasadena<br />

(626)795-8553 Elportalrestaurant.com $$<br />

Pasadena Weekly readers have been rewarding El Portal<br />

with the title of Best Mexican Food in the city for years.<br />

This charming little hacienda with brick walls, festive<br />

colors, fi ne art and a California elegant courtyard brings<br />

the authentic cuisine of Mexico and the Yucatan region to<br />

your table.<br />

<strong>10.25.18</strong> | PASADENA WEEKLY 11

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