El Dorado County_Foothills_Style Magazine - November 2018

16 HOLIDAY SURVIVAL TIPS // LOCAL THANKSGIVING WINES // 6 BEST BAKED GOODS 

E L D O R A D O C O U N T Y F O O T H I L L S 

10 

TOP 

CHEFS 

ALSO... 

TOP CHEF: DEAN HIATT 

FROM POOR RED’S BAR-B-QUE 

READERS’ CHOICE AWARD 

ALL-STARS 

2018 

Redux! 

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ 

pg 26 

NOVEMBER 2018 STYLEEDC.COM 

OF THE TOWN 

pg 35

GREAT SHOWS. UP CLOSE! 

RUSSIAN STRING 

ORCHESTRA 

TUE NOV 13 

RUDOLPH THE RED- 

NOSED REINDEER: 

THE MUSICAL 

MON-FRI NOV 19-23 

DJANGO FESTIVAL 

ALL-STARS 

WED NOV 28 

THE TEN TENORS 

HOME FOR THE HOLIDAYS 

THU NOV 29 

AN IRISH 

CHRISTMAS 

SAT-SUN DEC 22-23 

DRUMLINE LIVE 

HOLIDAY SPECTACULAR 

MON DEC 24 

KEYBOARD CONVERSATIONS ® 

WITH JEFFREY SIEGEL 

THE JOYOUS MUSIC 

OF BEETHOVEN 

FRI JAN 11 

WIZARD 

OF OZ 

FRI–SUN JAN 18–20 

There truly is no place like home as 

the greatest family musical of all 

time, the wonderful Wizard Of Oz, 

twists its way to Folsom! The entire 

family will be captivated as they travel 

down the Yellow Brick Road and 

beyond with Dorothy, Toto and their 

friends the Cowardly Lion, Tin Man 

and Scarecrow in this lavish production, 

featuring breathtaking special 

effects, dazzling choreography, and 

classic songs. A spectacular celebration 

of the iconic 1939 MGM film, Wizard 

Of Oz will blow you away from the 

moment the tornado touches down 

and transports you to a dazzling Oz, 

complete with munchkins and flying 

monkeys. 

916-608-6888 

HarrisCenter.net

contents 

NOVEMBER 2018 

7 What’s Up 

8 Local Matters 

12 Calendar 

14 Outtakes 

24 Home Design 

46 Introducing 

48 Swag 

50 Last Look 

departments 

6 

16 

18 

20 

22 

GET TO KNOW 

Sofia Sanchez 

THE ARTS 

Tracy Lauth 

HEALTH & WELLNESS 

16 Holiday 

Survival Tips 

CAUSE & EFFECT 

Raley's Food For 

Families 

IN HISTORY 

Giving Thanks, 

California Style 

eat & drink 

38 

DINING SPOTLIGHT 

Amore Mio 

Italian Bistro 

40 TASTE 

3 Autumn-Inspired 

Dishes 

42 

44 

THE HOT LIST 

6 Best Baked Goods 

SIP ON THIS 

7 Buzzworthy 

Thanksgiving Wines 

29 

feature 

SOUL 

FOODIES 

10 

TOP CHEFS 

38 16 

SPECIAL 

ADVERTISING 

SECTIONS 


ALL-STARS 


Redux! 

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ 

26 

OF THE TOWN 

35 

For five years now, I’ve been in a book club with four 

fellow females. Back when it began, some of us had 

never met and others were casual acquaintances. 

Fast forward to 2018 and we’re a close-knit group— 

affectionately known as the “Book Club Babes, aka 

BCBS”—who’ve been through the birth of a child, 

passing of a pet, marriages, breakups, career changes, 

and too many bottles of wine together. Though the 

books are what initially bonded us—and still act as 

the reason behind our monthly meetings—it’s the 

laughter, deep conversations, and connections with 

one another that have linked us for life. 

Just like any gathering, our time together wouldn’t 

be complete without food—and wine—and lots of 

it. Switching houses and hosts every month means 

we’ve gotten to experience 

each person’s cooking 

style—from the member 

who owns a restaurant and 

serves wood-fired pizzas, 

seasonal salads, and craft 

beers from said eatery (yep, 

she’s a tough act to follow), 

to another who prefers serving heat-and-serve, semihomemade 

suppers, and yours truly, who uses it as an 

opportunity to get creative in the kitchen, then cross 

my fingers, and hope for the best. 

But the beauty of our group, and any group of true 

friends for that matter, is we’re not judging each other 

based on the spread’s success (though, not gonna 

lie, my girls can cook!); rather, it’s 

the stories shared and socializing 

surrounding the meal that bring 

us all closer. 

My point is, food is more than 

just fuel. It’s a social centerpiece 

and provides a foundation for 

some of our fondest, funniest, and most-talked about 

memories. And in this month’s issue, we have plenty of 

pieces focused around it, beginning with our feature, 

Top Chefs (page 29), where Luna Anona introduces you 

to 10 of our region’s culinary tastemakers—each with 

their own signature cooking style and skill set. Though 

the types of cuisine they dish out vastly vary, all of 

them share a passion for preparing mouthwatering 

plates. Learn all about them, including their food 

philosophies, favorite restaurants, top cooking tips, 

and how they rose to the top, then stop by their 

respective eateries to taste the fruits of their labor. 

Whether you’re playing host or guest at this year’s 

Thanksgiving feast, you’ll want to check out Taste (page 

40) for a handful of autumn-inspired recipes from area 

food bloggers that are easy peasy to prepare, halfway 

healthy, and guaranteed to please; and Sip on This (page 

44) for 7 local wines that’ll be the talk of this year’s 

Turkey Day table. 

For some friendly reminders on what to be 

thankful for, The 10 Spot by Tara Mendanha (page 10) 

has a dozen reasons that revolve around where we 

live. Idyllic climate? Check. Top-tier schools? Check. 

Easy access to farm-fresh fare? Check. I hope it makes 

you remember why our community comes first and 

appreciate the people, places, and things that make 

it so special. 

Whatever your calendar looks like these next 30 

days, I hope it’s filled with good friends, good food, and 

good times. Cheers! 

“Food is the 

ingredient 

that binds us 

together.”— 

Unknown 

— Megan // megan@stylemg.com 

/@meggoeggowaffle 

Photo by Bridgette Anglin Maldonado 

4 styleedc.com // NOVEMBER 2018 // /styleedc /stylemediagroup /stylemediagroup /stylemagedcf 

ON THE COVER: TOP CHEFS

E L D O R D A D O C O U N T Y F O O T H I L L S 

NOVEMBER 2018 

PUBLISHERS 

Terence P. Carroll 

Wendy L. Sipple 

ASSOCIATE PUBLISHER 

Debra Linn, 916-988-9888 x114 

EDITOR IN CHIEF 

Megan Wiskus 

DEPUTY EDITOR 

Tara Mendanha 

EDITORIAL INTERNS 

Ashleigh Gruenwald, Claire Haupt, Alyssa Mielke 

CONTRIBUTING WRITERS 

Luna Anona, Jerrie Beard, Heather L. Becker, Amber Foster, 

Linda Holderness, Kourtney Jason, Heidi Mayerhofer, 

Emily Peter, Lorn Randall 

SOCIAL MEDIA INTERN 

Andrea Holden 

ART DIRECTOR 

Gary Zsigo 

GRAPHIC DESIGNERS 

Ray Burgess, 

George Kenton Design, gkenton@verizon.net 

STAFF PHOTOGRAPHER 

Dante Fontana 

CONTRIBUTING PHOTOGRAPHER 

Justin Buettner, 916.220.0159, 

justinbuettner@hotmail.com 

WEBMASTER 

Ken White, Ixystems 

ADVERTISING SALES REPRESENTATIVES 

Jami Areia, 916.988.9888 x112 

Bettie Grijalva, 916.223.3364 

Reg Holliday, 916.337.5107 

Joanne Kilmartin, 916.607.9360 

Debbie Juhos, Newell + Assoc., 916-365-3537 

Lisa Warner/Warner Enterprises, 530.306.2011 

MARKETING ASSISTANT 

Sabrina Gonzalez 

SOCIAL MEDIA MAVEN 

Aimee Carroll 

ACCOUNTING MANAGER 

Kathleen Hurt 

OFFICE ADMINISTRATOR 

Cathy Carmichael 

CUSTOMER SERVICE ASSOCIATE 

Jarrod Carroll 

Printed on recycled paper. 

Please recycle this magazine. 

120 BLUE RAVINE ROAD, SUITE 5 

FOLSOM, CA 95630 

TEL 916.988.9888 • FAX 916.596.2100 

© 2018 by Style Media Group. All rights reserved. Style - El Dorado County 

Foothills is a registered trademark of Style Media Group. Material in this 

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become the property of Style Media Group and may be used in any media. We 

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Subscriptions to Style - El Dorado County Foothills are available. Contact 

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NOVEMBER 2018 // styleedc.com 5 

YOUR DEALERSHIP ALTERNATIVE 

Full Service Shop - Factory Maintenance 

Alignment - Tires - Brakes - Exhaust - 4x4's 

Diagnostic - Smog Test and Repair 

Open Monday Thru Friday 8am - 5pm 

After hours drop offs 

Our Helpful and Knowledgeable Staff is Ready to Serve You! 

530-622-2701 • autoxonline.com 

4600 Missouri Flat Rd. #14 • Placerville 

Local 

Shuttle 

Service 

Available 

2008 • 2009 

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RV Smog & 

Service TOO!

get to know 

Q &A 

WHAT DO YOU WANT TO BE WHEN 

YOU GROW UP? 

An artist or chef. 

WHAT COMES TO YOU NATURALLY? 

Making friends and playing with 

them. 

WHAT’S YOUR BIGGEST PET PEEVE? 

Bees and flies. 

WHO IS YOUR FAVORITE FICTIONAL 

CHARACTER? 

Elastigirl from The Incredibles. She 

can stretch her body. 

“Sofia opened 

my eyes to 

the beauty of 

imperfection.” 

—Jennifer Varanini 

Sanchez 

(Sofia’s mom) 

Sofia 

Sanchez 

favorites 

Food 

Pasta 

Colors 

Red, silver, and gold 

Animal 

Donkey 

Do you know someone in the 

community who makes a difference 

or is particularly interesting that we 

should Get to Know? Email their name, 

where they live, and why they should be 

featured to megan@stylemg.com. 

Nine-year-old Sofia Sanchez 

wants to change the face of 

beauty. Born in Ukraine, she’s 

one of many children with 

Down syndrome (DS) who are abandoned 

in orphanages. Her future might have been 

bleak—but one day, fate intervened. 

At first, Jennifer Varanini Sanchez had 

no intention of adopting a child. She already 

had three boys of her own, the youngest of 

whom, Joaquín, has DS. But after donating 

online to help children with DS get adopted, 

she was sent a photo of the child she had 

supported: Sofia. “I couldn’t take my eyes 

off her,” she recalls. “I thought, ‘we helped 

her find a family, but why can’t we be that 

family?’” The adoption process proved 

far from easy, but in the end, Sofia came 

home to Placer County—making them “The 

Sanchez Six.” 

It wasn’t until a few years later that the 

Sanchez’ realized Sofia had something 

special. Her social media photos started to 

garner public attention, and well-known 

photographers began asking to take 

her picture. Then, she began modeling 

for major brands, including Target and 

American Girl. A video she posted online, 

in which she proudly declares, “I can do 

anything I want!” went viral, and she 

was even invited to speak on national 

talk shows, including The Today Show. For 

Sofia, now a spokesperson and advocate 

for those with DS, it’s about showing 

other kids like her that they can lead 

happy, fulfilling lives. “[DS] isn’t scary,” 

she says. “We help people to be more 

accepting—to be kind.” 

And her mom couldn’t be prouder. 

“Sofia opened my eyes to the beauty of 

imperfection,” she shares. 

—Amber Foster 


main photo courtesy of LIVIE & LUCA; other photo 

by JENNIFER VARANINI SANCHEZ

what’s up 

SEND YOUR NEWS TO INFO@STYLEMG.COM 

Sierra Wildlife Rescue (SWR) is 

offering a Baby Bird Nursery 

Class on November 10 from 10 

a.m. to noon. Teachers Diane 

Ishimaru, Marty Owen, and 

Judy Monestier will discuss 

medical procedures, medicines, and diseases 

commonly seen in songbirds to SWR volunteers 

and shift leaders. Registration is required. 

To secure you spot, call 530-621-2650...Lake 

Forest Elementary School honored a former 

teacher from El Dorado Hills who passed away 

from cancer a year ago with a new reading 

area in her name. Christine Barisone was 

played a part in the city’s final score of 76.67...A permanent location has been 

found for John Adams Academy—EDH. After its first year in the community, the 

school doubled its student population and needed more room to serve children in 

grades K-8. The new campus—located at 1102 Investment Boulevard—includes 

75,000 square feet of space and 22 classrooms...El Dorado Savings Bank, pending 

regulatory approval, is merging with Pacific Western Bank. No branches of the 

banks are closing, and all employees are remaining through the transition...A 

Chick-fil-A was approved for the west side of El Dorado Hills Boulevard, south 

of Saratoga Way; a Habit Burger is also scheduled to open in the Saratoga Retail 

Project. What’s more, Saratoga Way is slated to eventually widen to four lanes, 

which will help with traffic concerns...American River Conservancy is seeking 

adults and older teens who can commit to regular weekly, monthly, or quarterly 

volunteering at Wakamatsu Farm. Those interested are invited to attend a 

Volunteer Orientation on November 10 from 10 a.m. to 5 p.m. To reserve your 

spot, call 530-621-1224...That’s all for now, but check back next month for Style’s 

Holiday Gift Guide! –Alyssa Mielke 

Wildlife Care Association photo by Rita Braley. Other photo courtesy of its respective 

company or organization. 

a parent, substitute teacher, and staff member 

who taught students math and how to read. 

Pivotal in helping fund the benches and reading 

area was former Lake Forest student Vincent 

Sinclair, who was able to work on the task as 

part of his Eagle Scout project…The El Dorado 

Irrigation District board received three grants 

totaling $1.96 million from Cal Fire’s California 

Climate Investments Fire Prevention Grants 

program to make the county’s watershed more 

fire safe...The Wildlife Care Association (WCA) 

is looking for pictures of local 

birds for their annual Fall 

Photo Contest. Submit your 

photo on the WCA’s Facebook 

page through a private message 

between now and December 

31...Those caring for a spouse, 

parent, relative, or friend and seeking 

practical tips and information on how to make 

their caregiving journey successful are invited 

to “My Time”—a free support group that meets 

the first Friday every month (November 2) from 

1:30-3 p.m. at the Placerville Senior Center. 

For more info, call 530-621-6180...Beginning 

November 1, Fairytale Town is open Thursday- 

Sunday from 10 a.m. to 4 p.m...El Dorado Hills 

was recently ranked fourth as the best city 

to raise a family in California, according to 

WalletHub. Opportunities for recreation and 

fun, education, health and safety, affordability, 

and socioeconomic environment rankings all 

NOVEMBER 2018 // styleedc.com 7

local matters 

Placerville Recreation and Parks 

Celebrate the Season by HEIDI MAYERHOFER 

Don’t miss Downtown 

Placerville’s annual 

event, Festival of 

Lights—a merry 

gathering that 

celebrates the official 

start of the holiday season with local 

entertainment, a traditional tree lighting, 

and a Merchants’ Open House—from 5-8 

p.m. on November 23. 

The “honorary celebrity” is a large, lightadorned 

spruce tree across the street 

from the courthouse that’s aglow with 

colorful lights after the public countdown 

at 6 p.m. The lights are installed each year 

through the generosity of Western Sign 

Company; in addition to the main tree, 

over 75 additional trees—donated by the El 

Dorado County Christmas Tree Growers— 

also “come to light” after the countdown. 

The tree lighting is followed by a visit from Santa. Photos will be available, but aren’t 

required to visit the man in red. A hot cocoa booth will also be set up near Kelsey's 

Needle Krafts to warm the hearts of visitors. 

Free stagecoach rides from Davey “Doc” Wiser are available before the event from noon 

to 3 p.m. and a Merchants’ Open House—where visitors can enjoy goodies from retailers 

(who will stay open late), view beautifully 

decorated windows, and start their holiday 

shopping—are also part of the fun. 

For more information, visit placervilledowntown.org. 

ASK THE Expert 

?HOW DO I KNOW WHICH TIRE BRAND 

AND MODEL IS BEST? 

When choosing tires, it’s important to 

consider how many miles you drive per 

year, what kind of driving you do, and what 

your vehicle requirement is for size, speed 

rating, etc. I would recommend seeking a 

professional shop to find the best ones and 

avail of amenities like free rotation and 

tire repair. 

Ross Mitchelson, Co-Owner // Automotive 

Excellence Auto Repair // 4600 Missouri 

Flat Road, Suite 14, Placerville // 530-622- 

2701, autoxonline.com 

CATCH ALL 

Veterans Day 

Happenings 

Veterans Day is a treasured holiday by many, 

but November 11, 2018, marks 100 years since 

the end of World War I, making this year's 

extra special. In addition to parades, plenty of 

local businesses are acknowledging veterans 

and their sacrifice by offering discounts. 

The Wayne Spence Folsom Veterans Day 

Parade is set to take place on November 11 

at 9 a.m. at the Target/Home Goods parking 

lot before winding through town and ending 

at the Folsom Community Center. El Dorado 

County Veterans are hosting their annual 

remembrance on November 11 at 11 a.m. at the 

El Dorado County Veterans Monument (360 

Fair Lane) in Placerville. The Auburn Veterans 

Day Parade and Community Ceremony and 

Luncheon begins at 10:50 a.m. on November 

11 starting at the corner of Lincoln Way and 

Cleveland Street, and ending at the Gold 

Country Fairgrounds. The El Dorado Hills 

Rotary Club is hosting Blues and Brews for 

Vets at District Church (7000 Rossmore Way) 

on November 10 from 7-11 p.m. featuring 

music, food, and drinks with proceeds 

benefitting local projects and programs 

that support veterans. Lastly, many Apple 

Hill farms are offering specials to veterans, 

including Delfino Farms (free á la mode on 

any piece of pie purchased November 10 and 

11), Rainbow Orchards (complimentary hot 

apple cider donut on November 11), Harris Tree 

Farm (10-percent off purchases throughout 

the weekend), and Sloan Winters Mountain 

Orchard & Garden (discounts and, weather 

permitting, tractor rides). However you spend 

your weekend, remember to take a moment to 

honor the many veterans and their sacrifices 

on this important holiday! —Emily Peter 

Placerville Parks and Recreation photo courtesy of Placerville Parks and Recreation. Ask the Expert photo ©Vlad Kochelaevskiy - stock.adobe.com. Catch All photo courtesy of its repective company or organization. 

8 styleedc.com // OCTOBER 2018 // /styleedc /stylemediagroup /stylemediagroup /stylemagedcf

local matters 

Love Where You Live 

The 10 Spot by TARA MENDANHA 

It’s no secret that we live in one of the 

best parts of California—dare we say all 

of America…? With this land’s bounty, 

beauty, and beautiful people, there’s 

sooo much to be thankful for— 

including you dear readers! 

Our towns constantly make the best 

places to raise a family list. The recent 

report by WalletHub named Folsom, 

El Dorado Hills, Roseville, and Rocklin 

in the top 15 spots to raise a family in 

California. Given that we have top-notch 

schools and more than capable public 

servants and offices, we’re set for a lifetime 

of contented living. 

Location, location, location. If you hadn’t 

noticed, we’re bang in between the ocean 

and the mountains, equidistant from sky 

and sea. Picturesque towns, endless forest 

with astounding wildlife, azure blue lakes, 

and towering snow-capped mountains dot 

our landscape. Whether Tahoe, Yosemite, or the 

Pacific—they’re all a stone’s throw away! 

Gold Country is the portion of land from Sierra Nevada to 

Sacramento Valley and we’re living in the heart of it. 

Named after the Gold Rush that initiated the largest 

mass immigration in the U.S., said Gold Rush made our 

little corner culturally diverse and rich in history. It’s 

also what catapulted San Francisco into the metropolis 

it is today. You’re welcome, SF. 

Let’s talk small businesses. Many here live the American 

dream, thanks to a market that’s open-minded and 

willing to shop small. There are numerous creative and 

groundbreaking businesses surrounding us, covering 

industries like food, finance, fitness, and more. Whatever the 

need, chances are, there’s a friendly neighborhood business 

that provides it. 

We grow some of the most diverse, high-quality 

crops around and enjoy mild temperatures, 

thanks to our Mediterranean climate. With 

relatively moderate winters, sweltering 

summers, fall colors, and spring flowers, 

we get a taste of each distinct season 

here without too many of the natural 

disasters that plague the rest of the 

country. Knock on wood. 

With over 40 farmers’ markets in the region and 

countless farms, ranches, and vineyards, it’s 

no wonder we live a farm-to-fork lifestyle. The 

Sacramento region produces the majority of the rice, 

almonds, caviar, tomatoes, and grapes (many Napa Valley wines 

use grapes grown in our region) we consume. The fall foods we’re 

now devouring (pumpkins, pears, persimmons, or plums anyone?) 

also add to this cornucopia. 

Did you know California has the highest number of craft breweries 

in the country with more than 900 operating across the state, 

including 67 (and counting) here in the region? Local breweries and 

wineries consistently dominate competitions like the California 

State Fair. Most ingredients are locally sourced to form a selfsustaining 

industry that we’re very, very grateful for. 

Also noteworthy is our local arts and cultural scene. Craft, heritage, 

and music festivals along with county fairs happen year-round. 

Literally. Just take a look at our Calendar section each month and 

you’ll see what we’re talking about. There’s no dearth of things to do, 

see, and experience. 

If there are two things we 

love, it’s the great outdoors 

and our pets. With so 

many trails and parks 

(thank you, parks and 

rec departments!), 

pets and people 

alike tend to lead 

remarkably active 

lifestyles away from the 

pollution and chaos of big 

cities. Biking, hiking, roller 

skating—we know how to 

keep healthy and happy. 

What’s the point of it all if it can’t be shared? Enter our beloved local 

nonprofits and charities. We’re proud of each of them and come the 

annual Big Day of Giving, our generosity knows no bounds. We’ve 

already collectively donated over $30 million to our favorite causes. 

Our cups runneth over in every possible way, and we’re thankful 

that we get to share it with one other. 

10 Spot photo © gagarych - stockadobe.com. 

10 styleedc.com // NOVEMBER 2018 // /styleedc /stylemediagroup /stylemediagroup /stylemagedcf

GREAT SHOWS. UP CLOSE. IN FOLSOM! 

WIZARD OF OZ 

FRI-SUN JAN 18-20 

A spectacular celebration of the iconic 1939 MGM film, The Wizard Of Oz 

features breathtaking special effects, dazzling choreography, and classic 

songs. This lavish production will blow you away from the moment the 

tornado touches down and transports you to a dazzling Oz, complete with 

munchkins and flying monkeys. 

JERSEY BOYS 

THE NATIONAL TOUR 

TUE–SAT JAN 22–26 

Go behind the music and inside the story of Frankie Valli and The Four 

Seasons in the Tony Award ® -winning true-life musical phenomenon, Jersey 

Boys. From the streets of New Jersey to the Rock and Roll Hall of Fame, this 

is the musical that’s just too good to be true. Featuring the legendary Top Ten 

hits “Sherry,” “Big Girls Don’t Cry,” “Walk Like A Man,” “Can’t Take My Eyes 

Off You,” and “December, 1963 (Oh What A Night).” 

KINKY BOOTS: THE MUSICAL 

THE NATIONAL TOUR 

FRI–SUN FEB 15–17 

Kinky Boots is Broadway’s huge-hearted, high-heeled hit! With songs by 

Grammy ® and Tony ® winning pop icon Cyndi Lauper, this joyous musical 

celebration is about the friendships we discover, and the belief that you can 

change the world when you change your mind. Inspired by true events, Kinky 

Boots takes you from a gentlemen’s shoe factory in Northampton to the 

glamorous catwalks of Milan. 

EVITA 

LYRICS BY TIM RICE AND MUSIC BY ANDREW LLOYD WEBBER 

THU–SAT FEB 21–23 

Eva Peron enthralled a nation and enchanted the world. Her story unfolds 

in EVITA, the Tony® Award winning Best Musical, a high flying theatrical 

experience adored the world over. From the geniuses behind JESUS CHRIST 

SUPERSTAR and JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT, 

EVITA captures musical gold with its Grammy® Award-winning score 

combining Latin music, pop, jazz and musical theatre styles. 

916-608-6888 

HarrisCenter.net

calendar 

NOVEMBER 

November is National 

by ASHLEIGH GRUENWALD 

Month 

Notable 

Happenings 

4 DAYLIGHT SAVING TIME ENDS 

6 ELECTION DAY 

11 VETERANS DAY 

22 THANKSGIVING 

3 

CASABLANCA IN THE HILLS. 

CASA El Dorado is hosting 

its largest fundraiser of the year at 

Lakehills Covenant Church from 

6-11 p.m. Enjoy a sit-down dinner, 

live and silent auctions, a raffle, 

live entertainment, and dancing. 

All proceeds benefit abused, 

neglected, and at-risk children in El 

Dorado County. casaeldorado.org 

3 

DISNEY ON ICE PRESENTS 

100 YEARS OF MAGIC. With 

a cast of over 50 unforgettable 

Disney characters, your whole 

family is sure to be captivated at 

this performance where Mouseter 

of Ceremonies Mickey Mouse helps 

you relive the magic of Disney’s 

Frozen, Toy Story, The Lion King, 

Beauty and the Beast, and other 

classics through over 30 sing-along 

songs. golden1center.com/events/ 

detail/disney-on-ice 

(THROUGH 6) 

10 

9 

PLACERARTS STUDIOS 

TOUR. Over 40 studios 

from Roseville and Lincoln to 

Auburn and Colfax are open 

for viewing at this annual 

self-guided driving tour 

from 10 a.m. to 5 p.m. each 

day. Browse works of art in 

varying mediums, including 

ceramics, jewelry, calligraphy, 

and painting. placerarts.org/ 

studiostour 

(THROUGH 11) 

CRAB AND CHOWDER GALA. Enjoy all-you-can-eat Dungeness 

crab, New England clam chowder, pasta, and salad at this gala 

that benefits the El Dorado County Fairground’s aging infrastructure. A 

no-host bar, live music from Dream and the Dreamer, dancing, a silent 

auction, and a raffle are also part of the evening’s festivities. Doors to 

the El Dorado County Fairground’s Forni Building open at 6 p.m. and 

dinner begins at 7 p.m. eldoradocountyfair.org/gala.html 

4 

APPLE HILL HARVEST RUN. 

Join Apple Hill for their third 

annual run starting at 8 a.m. at Lava 

Cap Winery. The nine-mile course 

winds through the region’s scenic 

neighborhoods and fruit ranches 

along moderately undulating, paved 

roads. All proceeds benefit the 

students of Camino Union School 

District. applehillrun.org 

9 

PETER PAN. Prepare to be 

whisked away to a place where 

dreams are born and no one ever 

grows up at this production by 

El Dorado Musical Theatre that 

features colorful costumes and 

sets, stunning chorography, and 

exceptional performances. Show 

times vary. harriscenter.net 

(THROUGH 18) 

10 

KNIGHT FOUNDRY OPEN 

HOUSE. 

Take a tour of 

America’s last 

water-powered 

foundry and 

machine shop— 

established in 

1873 by Samuel 

Knight—beginning 

at 10 a.m. in the 

heart of Sutter Creek. knightfoundry. 

com 

11 

NIGHT AT THE LIBRARY. 

Support the El Dorado Hills 

Library from 4-6:30 p.m. and enjoy 

live music, food and wine samples 

from area purveyors, a silent 

auction, DJ, and more. Hollywoodthemed 

attire is encouraged. 

edhlibraryfriends.org/night-at-thelibrary 

16 

MOUNTAIN MANDARIN 

FESTIVAL. The Gold Country 

Fairgrounds is hosting this beloved 

fall event where Placer County 

growers sell thousands of bags 

of mandarins. Also available are 

mandarin-infused drinks, meats, ice 

creams, fudge, marinades, syrups, 

and more. The 25th anniversary 

means new contests and the first 

annual Run for the Mandarins 5K. 

mandarinfestival.com 

(THROUGH 18) 

17 

EMPTY BOWLS SUPPER. 

This delicious and meaningful 

evening raises funds to benefit the 

hungry locally and internationally. 

The soup dinner, sponsored by 

the El Dorado Peace and Justice 

Community, begins at 4 p.m. at El 

Dorado County Fairground’s Forni 

Building and is followed by a silent 

auction, bake sale, wine bar, and live 

music by Achilles Wheel and Coloma 

Celtic. edpjc.org 

23 

FESTIVAL OF LIGHTS. 

Immerse yourself in 

the holiday spirit as Placerville 

celebrates the holiday season with 

music, entertainment, a visit from 

Santa, stagecoach rides, the Holly 

Jolly Trolley, and a special treelighting 

ceremony. The festivities 

are from 5:30-8 p.m. on Main Street. 

placerville-downtown.org/events 

23 

IMAGINATION THEATER 

PRESENTS MADELINE’S 

CHRISTMAS. This performance by 

Imagination Theater tells the tale 

of the night before Christmas when 

everyone except brave Madeline 

is sick in bed. Taking care of 11 girls 

and their teacher, Miss Clavel, is 

hard work, but Madeline finds 

help from a magical merchant 

peddling flying carpets door to 

door and goes on a Christmas 

journey that makes everyone forget 

their sniffles and sneezes. Show 

times and performance days vary. 

imaginationtheater.net 

(THROUGH DECEMBER 22) 

Pomegranate photo ©Olha - stock.adobe.com. Mountain Mandarin Fest photo courtesy of Kurt Bertilson. PlacerArts photo by Cheryl Lewis. Other photos courtesy of their respective companies or organizations. 


Photo courtesy of its respective company or organization. 

more events 

2 

HOLIDAY BOUTIQUE AND 

CRAFT FAIR. Enjoy a Christmas 

open house and craft fair at the 

Placerville Elks Lodge from 10 a.m. 

to 7 p.m. Friday and 9 a.m. to 4 

p.m. Saturday. Proceeds allow local 

foster children to avail of a shopping 

trip, breakfast with Santa, and 

scholarships. 916-804-3013 

(ALSO 4) 

3 

PLACERVILLE FRIENDS OF 

THE LIBRARY BOOK SALE. 

Find great deals on gently used books 

from 9 a.m. to 3 p.m. at the Main 

Library in Placerville’s back parking 

lot. The event takes place rain or 

shine. eldoradolibrary.org 

3 

TERRA D’ORO ANNUAL 

LIBRARY WEEKEND. Walk 

through the Library Room as you 

enjoy small bites and sample some 

of the winery’s rich history with 

Zinfandels and Italian varieties from 

11 a.m. to 4 p.m. terradorowinery. 

com 

(ALSO 4) 

4 

CAPTURING WAKAMATSU. 

Explore the farmhouse, barn, 

and surroundings of Wakamatsu 

with award-winning poet Katy Brown 

and El Dorado County’s first poet 

laureate Taylor Graham from 10 a.m. 

to noon. After the walk, write a poem 

inspired by what you experienced. 

Children ages 8+ are welcome 

with adult supervision. julie@ 

arconservancy.org 

10 

BLUES AND BREWS FOR 

VETS. The Rotary Club of 

El Dorado Hills is celebrating and 

honoring veterans at District Church 

from 7-11 p.m. with blues music, 

local craft brews, dinner, dancing, 

and wine. edhblues.com 

10 

WINEFEST. This popular 

walkabout wine tasting on 

Sutter Creek’s Main Street begins 

at 4:30 p.m. After, enjoy dessert 

samples, live music, an auction, 

and after-dinner wines at the Sutter 

Creek Auditorium. Proceeds support 

AmadorArts, a nonprofit that 

benefits the arts in schools and the 

community. amadorarts.org 

17 

HARRIS TREE FARM NIGHT 

FOR THE KIDS. From noon 

to 3 p.m., head to Harris Tree Farm as 

they celebrate the upcoming holiday 

season with a bonfire, homemade 

chili, s’mores, Thanksgiving pies, and 

pictures with Santa. harristreefarm. 

com 

(ALSO 18) 

18 

FALL BIRD WALK. Join 

birdwatchers Tim and Angela 

Jackson for a moderate walk at 

Knickerbocker Creek in Cool to view 

songbirds, raptors, and water birds. 

Quiet, mature children ages 8+ are 

welcome. julie@arconservancy.org 

23 

SANTA PHOTOS. 

Families are 

invited to visit, 

share their wish 

lists, and take 

purchased 

photos with 

Santa at the 

California 

Welcome 

Center on Post 

Street next to 

Cold Stone Creamery 

in El Dorado Hills. Hours vary. 

edhtowncenter.com/upcomingevents/calendar 

(THROUGH DECEMBER 24) 

1 

SAVE THE DATE! 

DECEMBER 

HEAD TO TOE HOLIDAY 

FASHION SHOW. Virtual 

Academy High School in El Dorado 

invites you to join them for a fashion 

show and live auction to raise funds 

for their student internship program. 

Join in on the holiday fun while also 

supporting local students in their 

education. The show starts at 11 a.m. 

in the school’s Commons Building. 

530-622-6212 

8 

HISTORIC HOLIDAY 

HOUSES. From 10 a.m. to 4 

p.m. both days, tour 13 of Marshall 

Gold Discovery State Historic Park's 

buildings—all festively decorated and 

filled with costumed docents—at this 

old-fashioned Christmas celebration. 

Other activities include wreath 

making, wagon rides, live music, 

holiday beverages, and a visit from 

Santa. marshallgold.com/historicholiday-houses 

(ALSO 9) 

8 

HOMES FOR THE HOLIDAYS 

TOUR. Visit beautifully 

decorated homes throughout El 

Dorado County as you sample 

decadent chocolates, taste local 

wines, bid on designer trees, and 

celebrate the magic of the season. 

Tour between 10 a.m. to 5 p.m. 

on Saturday and 11 a.m. to 4 p.m. 

on Sunday. Proceeds support the 

Assistance League of Sierra Foothills. 

sierrafoothills.assistanceleague.org 

(ALSO 9) 

FOR EVEN MORE EVENTS HAPPENING IN OUR AREA, VISIT STYLEEDC.COM AND CLICK 

ON CALENDAR. SEND YOUR EVENTS TO INFO@STYLEMG.COM. 

EL DORADO HILLS TOWN CENTER PRESENTS 

SATURDAY, DEC 1 ST 

• Stuff Your Stocking Game - 4PM (First 200 Kids) 

• Merchant Open House - 4PM TO 8PM 

• Performance by Holiday Caroling 

Contest Winners - 6PM 

• Santa Arrival & 

Tree Lighting - 6:30PM 

Be chosen to perform onstage 

at the Christmas Tree Lighting 

How to Enter Email your video entry to: 

Marketing@tcmgroupinc.com 

Deadline for Entry November 16th 

Winners Announced November 20th 

(See EDHTownCenter.com for Details & Rules) 

Santa 

PHOTOS 

WITH 

NOVEMBER 24TH 

through 

A DEVELOPMENT BY 

DECEMBER 24TH 

Photos taken at the CA Welcome Center 


outtakes 

UNICORN DASH 5K 

September 15 // El Dorado Trailhead, Placerville 

Proceeds from this inaugural 5K—hosted by Active 20-30 Club Gold Rush #1034— 

benefitted a field trip scholarship program for Title 1 schools in El Dorado County. There 

were roughly 70 participants, many in costume, and the event included face painting, 

games, live music, and a local “unicorn.” 

Photos by VIC CLEMENTI PHOTOGRAPHY 

WINE IN THE VINES 

August 11 // Sierra Vista Vineyards & Winery, Placerville 

Guests were treated to award-winning Sierra Vista wines, appetizers from 

Diane Wilkinson Catering, music by Cheryll Kent & Hickory Wind, and 

raffle prizes at this annual fundraiser for Friends of Seniors—a nonprofit 

whose mission is to improve and enhance the quality of life for seniors in 

El Dorado County. 

1 Laurie Randall, Phoebie Carcot, and Vicki Estrada 2 Hickory Wind performs 3 Cheryll 

and Fred Kent 4 Victoria Pertain, Traci Hempel, and Kianna Gerell 

Photos courtesy of GERALD LILLPOP 

1 

2 

3 4 


BIG AUTUMN AUCTION 

September 15 // Cameron Park Community Center 

Big Brothers Big Sisters (BBBS) of El Dorado County hosted this 16th annual fundraiser where guests 

enjoyed a cocktail reception, catered dinner, and silent auction. All proceeds raised will help BBBS 

continue to provide caring, positive adult role models for at-risk children in El Dorado County. 

Photos by FLUORITE WEDDING PHOTOGRAPHY 

IF YOU KNOW OF ANY EVENTS HAPPENING IN THE EL DORADO COUNTY FOOTHILLS AREA, OR 

HAVE PHOTOS YOU WOULD LIKE TO SHARE WITH US, PLEASE SUBMIT THEM TO INFO@STYLEMG.COM. AND 

FOR MORE OUTTAKES PHOTOS VISIT STYLEEDC.COM. 


the arts 

Tracy 

Lauth 

Called to Create 

by HEATHER L. BECKER 

Award-winning plein air artist Tracy Lauth has roots rich in California’s 

Gold Rush history. Growing up in Salinas—where her family settled 

in the mid-1800s to seek their fortune—Lauth continued living 

in the Bay Area after graduating from the International Culinary 

Center. The former executive chef and owner of Black Tie Fine 

Catering eventually traded her pots and pans in for paintbrushes 

and turned her detail-oriented, artistic eye to canvas—capturing 

majestic cities and landscapes filled with emotion and light. Since relocating with her 

husband to Placerville, Lauth has held solo exhibits throughout the area at Marshall 

Medical Center and the El Dorado County Board of Supervisors office, and shown her work 

at Harris Center’s Bank of America Gallery and numerous juried competitions. “Being a 

full-time artist doesn’t mean you paint full-time—people often have an image of artists 

artbeat 

November 15 – Sketch 

Night. Enjoy informal 

instruction at three 

different locales 

in the Crocker Art 

Museum, relax in your 

own favorite spot to 

sketch, and pop in 

for games and gallery 

hunts from 6-9 p.m. 

All ages and drawing 

levels are welcome. 

crockerart.org/ 

event/1787/2018-11-15 

as dark, moody, introverts hidden away in a studio surrounded 

by unfinished [pieces] where they work 24 hours a day creating 

masterpieces,” shares Lauth. “That’s mostly in the movies. I live a 

bright, fulfilling life.” 

HLB: WHEN DID YOU DISCOVER YOUR TALENT FOR PLEIN AIR? 

TL: I started in photorealism, [followed by impressionism] with 

a bit of abstract thrown in, and was exclusively a studio painter. 

When an opportunity arose to enter a plein air competition, I took a 

chance. Painting outdoors was amazing; I was seeing everything in 

its natural state: colors, shadows, values, tones, and life! I painted 

the same scene five times in three days until I got it right and won 

Poppy Field After Spring Rain 

Mammoth Lakes 

Artwork photos courtesy of TRACY LAUTH. 

Artist photos by DANTE FONTANA. 


New Patients 

Always Welcome! 

first place. From then on, I was hooked and 

now travel to competitions, paint outs, and 

symposiums to study and hone my skill. 

I paint with oil and use brushes, fingers, 

sponges, and palette knives. 

HLB: WHERE DO YOU SEEK INSPIRATION? 

TL: I’m obsessed with skies—clouds, sunrises, 

sunsets, fog, and rain. I can sit on my sofa, 

look out the window, and see a kaleidoscope 

of colors and light. My paintings often begin 

with the sky then the foreground. When I’m 

feeling uninspired, I just go outside. I live on 

three acres at the top of a hill where you can 

see for miles, which gives my mind some 

breathing room. 

HLB: YOU’RE A BIT OF A GLOBETROTTER. 

HOW HAVE YOUR TRAVELS INFLUENCED 

YOUR WORK? 

TL: The world is a beautiful place filled with 

amazing people. My obsession with food and 

art has taken me on some great adventures. 

Most recently, I spent a month traveling 

solo in Greece, going to culinary school in 

Athens and Poros, and visiting the ruins and 

smaller islands to photograph and sketch for 

paintings. The colors of the Mediterranean 

were stunning, but the people and cuisine 

were even better. 

HLB: WHAT HAS BEEN THE BIGGEST 

CHALLENGE YOU’VE HAD TO OVERCOME? 

TL: Identifying my own personal style [as] 

something that I love and embrace. Plein 

air allows me to be me. It’s about painting 

outdoors, in person, with your subject. Aside 

from the heat, cold, bugs, wind, and rain, it’s 

amazing. 

lauthfineart.com 

Clockwise starting top left: 

Waiting Out the Storm, 

Lone Cottonwood, Seasons 

Mammoth and Sunset Over 

Placerville 


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health & wellness 

Stress 

Less 

16 Holiday Survival Tips 

by KOURTNEY JASON 

Not to sound like the Grinch, but everyone 

knows the holidays aren’t without a bit of 

stress. Thankfully, whether induced by 

family, finances, or falling off track with 

your health goals, there is a light at the end 

of the tunnel. Stay on track with these helpful tips from 

local experts on how to survive the holidays. 

MENTAL 

HEALTH 

Don’t Do It All 

1 “Simplify any area of your 

life that you can and let go of 

the idea that you have to be a 

superhuman. You don’t have 

to do it all and be everything 

to everyone.”—Donna Webb, 

Instructor, THE STUDIO Martial 

Arts & Fitness 

A Gift to Cheers 

2 “I usually buy mediumpriced 

bottles of wine by the 

case, decorate them festively 

and inexpensively, and gift 

them to friends and neighbors 

along with a handwritten note 

telling them why they’re so 

special to me.”—Renae Linder, 

MSW, LCSW, Vice President and 

Owner, Linder Psychiatric Group 

Top Traditions 

3 “Make a 'must-do' list of the 

activities, events, and traditions 

that mean the most to you and 

your family and ensure everyone 

gets something they enjoy on 

the calendar. Then schedule 

those events now while you 

have control of your calendar. 

As other activities and events 

pop up, only participate if your 

personal and family schedule 

allows.”—Ann Vezey, Corporate 

Group Exercise Director, Spare 

Time Clubs 

Moments of Self-Care 

4 “Self-care is important 

at any time, but even more so 

during the holidays, so go to the 

gym, read a book, or take a bath. 

The possibilities are endless!”— 

Kayle Torres, MA, LMFT 

Love Your People 

5 “Take a moment to remind 

yourself that the most important 

part of the holidays is the coming 

together with the people who 

matter the most to you and how 

lucky we are to have that gift.”— 

Donna Webb, Instructor, THE 

STUDIO Martial Arts & Fitness 

SPIRITUAL 

Press Pause 

6 “Take some time for 

mindfulness. Sit down 

occasionally, close your eyes, 

do some deep breathing, and 

let your mind drift without 

demanding any direction or 

response. Everything can be go, 

go, go, so stepping back once in 

awhile can be very helpful.”— 

Cary Nosler, Host, “Forever 

Young” on SiriusXM Radio 

The True Meaning 

7 “Lean in to the deeper 

part of what the holiday 

means, usually it’s based on 

something that means peace, 

joy, or blessing—which we all 

need more of.”—Lance Hahn, 

Senior Pastor, Bridgeway 

Christian Church 

Photo ©Kalim - stock.adobe.com. 


Physiologist, Roseville 

Health & Wellness Center 

Top photo ©pressmaster - stock.adobe.com. Bottom photo ©aleksandar 

kamasi - stock.adobe.com. 

Giving vs. Receiving 

8 “Give something to 

someone with these two 

guidelines: First, give to 

someone who doesn’t 

know you. Second, give to 

someone who can’t repay 

you. Reciprocal giving is 

great—we lean strongly 

into that at Christmas— 

but giving to someone 

who can’t repay you tests 

the belief that it is indeed 

more blessed to give than 

to receive.”—Brad Franklin, 

Pastor and Storyteller, 

Lakeside Church 

Count Your Blessings 

9 “Focus on what you 

have instead of what you 

don’t have to combat any 

negative thinking. Express 

gratitude for the things you 

have, and do something 

for those less fortunate.”— 

Therese Sorrentino, LMFT 

NUTRITION 

Freezer Meals 

10 “Fall is a great time 

for fresh fruits and veggies. 

Cook and freeze meals now 

to enjoy fall’s freshness 

during the season’s busiest 

times.”—Ann Vezey, 

Corporate Group Exercise 

Director, Spare Time Clubs 

Food is Fuel 

1 “Sticking to a healthy 

diet is a key component of 

managing stress. Giving 

your body proper food will 

give you the energy you 

need.”—Rachael Dardano, 

Owner and Holistic Health 

Coach, Internal Wisdom 

Balance Your Plate 

12 “When you do sit 

down for a holiday meal, 

load your plate with 

veggies and protein first. 

Hopefully your first round 

fills you up, so when you 

go back for some carbs, you 

won’t overindulge.”—Mark 

Cavallaro, CSCS, CPT, Head 

Trainer, Roseville Health & 

Wellness Center 

Dessert Picks 

13 “Pick your three 

favorite desserts ahead of 

time and tell yourself you’ll 

stick to only those. This will 

help with portion control 

and keep you from grazing 

the table!”—Kori Polee, 

Nutritionist and Exercise 

14 

Hydrate 

“Cool winter air 

carries less moisture than 

warm air does, so it’s 

[imperative] to drink lots 

of water. And remember: 

Alcohol and coffee are 

dehydrating, so drink extra 

water if you enjoy an adult 

beverage or caffeine.”— 

Lauren Mathewson, ND, 

Revolutions Naturopathic 

FITNESS 

Sneaky Steps 

15 “If you can’t make it 

to the gym, find other ways 

to burn calories. Examples 

are speed-walking through 

the mall while shopping 

for holiday gifts, parking 

further away, and taking 

the stairs instead of 

elevators and escalators.”— 

Lisa Robinson, General 

Manager, Roseville Health 

& Wellness Center 

Fitness Friends 

16 “Find a fitness buddy 

or fitness support group of 

any kind—whether it’s a 

friend who will keep you 

accountable, a running 

partner, gym buddy, group 

to workout with, etc.”— 

Jodie Wood, NASM-CPT, 

PES, Personal Trainer, 

Johnson Ranch Racquet 

Club, a Spare Time Club 


cause & effect 

Raley’s Food 

For Families 

Taking a Bite Out of Hunger 

by LINDA HOLDERNESS // photos by DANTE FONTANA 

You’ve likely seen the small 

collection boxes at the 

cash registers at Raley’s, 

Bel Air, and Food Source 

checkout stands that say: 

Donate to Raley’s Food For Families. 

Have you wondered what happens to the 

money given (via cash or card) in this nopressure 

appeal for help? A lot, as it turns 

out. 

Raley’s founded the nonprofit Raley’s 

Food For Families 32 years ago to help 

feed people designated as “food insecure,” 

meaning they don’t have access to enough 

food for healthy living. The nonprofit’s 

mission is “to end hunger locally by 

providing fresh, healthy food to those who 

need it most.” 

Initially a canned food drive, Raley’s 

Food For Families now provides literally 

millions of pounds of nutritious food each 

year to hundreds of thousands of hungry 

families in Raley’s service areas—from 

Salinas, Yreka, and Northern Nevada, 

to El Dorado County, Placer County, and 

beyond. The need is staggering: As of 2015, 

in Sacramento County alone, more than 

240,000 people did not have enough to eat. 

The specter of hunger is especially 

acute during the holiday season, when food 

becomes a focus of celebration. During the 

last two months of the year—beginning 

November 4 this year—the organization 

holds their annual Holiday Bag Drive 

marked by displays of nutritious groceries 

at checkout stands. For a $10 donation, 

supplemented by Raley’s, a family will 

receive a bag of food valued at $30 and 

enough for 20 meals from such items as 

fresh fruit and vegetables, milk, canned 

tuna and green beans, diced tomatoes, 

pasta sauce, whole-grain 

pasta, peanut butter, Raisin 

Bran, and applesauce. “We’re 

very particular about the 

products we put into the 

bags,” says Becca Whitman, 

the program’s executive 

director and the community 

relations manager for 

Raley’s. “We focus on 

nutrition and health.” No 

turkeys? Not any longer, 

because other sources offer 

them. These bag donations 


Give Where 

You Live 

Drive Out Hunger Turkey Drive 

November 9, 7 a.m. to 2 p.m., Roseville Auto Mall, 

diana@placerfoodbank.org; placerfoodbank.org 

> Drop off a frozen turkey or monetary donation; the 

goal is to distribute 600 turkeys to families in need. 

Make Nine Divine: Friends of Folsom 

Turkey Drive and Fundraiser 

November 10, beginning at noon, FLB Entertainment 

Center, friendsoffolsom.org 

> Partake in fun activities, win raffle prizes, and drink 

for a cause. 

Empty Bowls Supper 

November 17, 4-8 p.m., El Dorado County Fairgrounds, 

edpjc.org 

> Enjoy homemade soup, bread, and a beverage, 

participate in a silent auction and listen to live music; 

benefits the hungry locally and internationally. 

add up, too. Last year, the Holiday Bag Drive 

provided more than 3.7 million meals. 

Four years ago, Raley’s Food For Families 

introduced Summer Fresh Drive, a program 

that raises funds to make more fresh fruits and 

vegetables available to schoolchildren whose 

summer break also means a break from free 

meals. This past summer, the organization, 

in partnership with the Sacramento Public 

Library, held farmers’ markets at local library 

lunch program sites and donated bags of fresh 

produce to over 500 families. 

The success of Raley’s Food For Families 

relies in part on its unique distribution system. 

Raley’s doesn’t dole out food. Instead, it 

partners with county food banks aligned with 

Feeding America—including Placer Food Bank 

and Sacramento Food Bank & Family Services, 

and the agencies they both support—placing 

all the donations into accounts the food banks 

can then “spend” (at Raley’s cost) according to 

the needs of the agencies and communities 

they serve. “We’re a middle man of sorts,” 

Whitman says. “We try to leave the decisions 

to the experts and provide them with the 

resources to do good.” foodforfamilies.org 


Woodstoves - Gas Stoves - Fireplaces 

Women’s Boutique - Unique Home Décor and Gifts 

Celebrating Over 31 Years 

4496 Missouri Flat Rd. - Placerville 

530-622-9338

in history 

Turkey 

Talk 

Giving Thanks, 

California Style 

by JERRIE BEARD 

The First Thanksgiving by Jennie Augusta Brownscombe, 1914 

Cooler weather, colorful leaves, and Apple Hill traffic 

announce the arrival of fall and Thanksgiving. This 

American holiday dates back to 1621 when Governor 

Bradford of Plymouth Colony organized a feast to 

celebrate the survival of the colony during its first 

year. In subsequent years, days of fasting and giving 

thanks occasionally became a common practice in 

New England. 

This tradition continued into the coming centuries. 

The Continental Congress proclaimed one or more days of “Thanksgiving” a year 

during the American Revolution, and the first official Thanksgiving proclamation 

by the national government of the U.S. was issued in 1789 by George Washington 

when he encouraged Americans to give thanks for the successful end of the war 

and the ratification of the Constitution. Succeeding presidents also proclaimed 

days of thanks. 

In the early 19th century, New York became the first of several states to 

designate an annual Thanksgiving holiday. These holidays were not always on 

the same day, and many of the southern states had no such observance at all. It 

wasn’t until 1863, in the midst of the Civil War, that President Abraham Lincoln 

proclaimed the final Thursday in November as a national day of thanks. 

In California, Thanksgiving was first celebrated in 1847 by a group of New 

Englanders in San Francisco. Captain John Paty of Plymouth presided over the 

event, which included other prominent New Englanders. In 1849, a proclamation 

by Governor Riley set November 24 as a day of Thanksgiving. In addition to 

“health, order without law, and wealth accumulating faster than ever known,” 

citizens of California also had a newly ratified Constitution to be thankful for. 

The following year, Governor Burnett of the 

new state of California designated November 

30 as a day to give thanks. 

In the years following, proclamations 

of Thanksgiving were hit or miss by the 

governors of the state, but the citizens rarely 

missed the opportunity to celebrate the 

bounty of California. In addition to family 

dinners, Thanksgiving balls—with good 

music and dinner—were routinely held at 

Masonic halls and hotels. 

While the rest of the nation was in the 

midst of the Civil War, the Sacramento Daily 

Union of November 27, 1862, recounted the 

blessings of California: 

“Peace has prevailed within the limit of 

our State. Our pursuits and our enterprises 

have been undisturbed. We have recovered 

with wonderful rapidity from the devastating 

effects of the great flood. New sources of 

wealth have been revealed, and the old have 

continued to yield in golden profusion. The 

boon of a trans-continental railroad has been 

granted at last by national authority…” 

And if that were not enough to be thankful 

for, the article also noted that “A ten-pound 

turkey can be bought for a dollar and six bits 

[$1.75], a goose for four bits [$0.50], and ducks 

for three bits a pair [$0.37]!” 

Apparently, fowl wasn’t always so 

affordable, at least not to the editors of the 

Mountain Democrat. In the November 23, 1855, 

issue, the writer notes: “as we are too poor 

to buy a turkey and too proud to beg one, 

won’t someone invite us to dinner?” In a 

postscript to the article, the writer states: 

“We can’t accept more than three invitations 

to dinner but shall not refuse any number 

of turkies [sic].” In 1941, Congress passed 

a law that made Thanksgiving the holiday 

we all recognize—the fourth Thursday of 

November. 

sources 

history.com/topics/thanksgiving/history-of-thanksgiving 

Sacramento Daily Union, Volume 24, Number 3646, 

27 November 1862; Volume 96, Number 93, 22 

November 1898 

Mountain Democrat, November 23, 1855 

Photo courtesy of its respective company or organization. 


TOTAL VISION CARE 

EYEWEAR 

DR. SHAWN McDONALD 

OPTOMETRIST 

2802 MALLARD LN. 

PLACERVILLE 

www.drmcdonald.com 

(530)626-8440 

Board Certified in 

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Diseases. Member of 

Both American and 

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Association

home design 

Home is Where 

the Hearth Is 

3 Hot Fireplace Ideas 

by KERRIE L. KELLY, FASID 

Afireplace is oftentimes the primary focal point of a living room, 

providing warmth, comfort, and structure. Still, there can be challenges 

when it comes to designing your living space around one. How close 

can the furniture be to the heat and flames? Is there a “best” option 

for placement of the sofa? What if there are competing focal points, 

such as in a room with a terrific view? Here are a few design tips and 

tricks that will help when faced with such decisions. 

Mendota Hearth DXV45 DT4 Fireplace 

A 

so symmetrical, this configuration makes 

balance fairly easy to achieve and provides 

a cozy ambiance to the room. 

But what if the room and fireplace is 

on a much grander scale? If that’s the case, 

you would want to “pull it back,” allowing 

for larger furniture arrangements echoing 

the larger scale and to avoid having the 

space seem cavernous. In room (B), proper 

balance is the result of high ceilings and 

windows being offset by the extra-large 

yet simple, non-fussy furniture selection 

and the oh-so-handsome fireplace that 

assumes the role of artwork. 

2ROOM WITH A VIEW 

A not uncommon dilemma when 

it comes to designing your room 

around a fireplace is the dueling focal point 

issue. This occurs when there’s a second or 

even third focus drawing your attention, 

such as large picture windows with 

breathtaking views. In these instances, it’s 

often best to take your cue from the old 

adage: “Who says we can’t have it all?” 

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Achieving a sense of balance is 

always a primary goal of good design. 

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flank the fireplace and the sofa sits directly 

opposite the fireplace with a conveniently 

placed coffee table in front. Because it’s 

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REMODEL 

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3TAKE A SEAT 

While most often a fireplace does provide the primary focal 

point of a room, sometimes one is there “just because,” hidden 

away in a small secret nook or adding an extra architectural element 

where none is expected. Furniture arrangement may seem like a 

moot point in such a case, but the opposite is true. Though the seating 

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916.369.6518 

Our 34rd Year 

in Business 

54 NARI Awards 

Proven to be the best… 

always a great value! 

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SPECIAL ADVERTISING 

SECTION 


ALL- 

M A G A Z I N E 

STARS 

CELEBRATING THE BEST IN THE AREA 


ALL-STARS 


★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ 

Redux! 

Presenting Style Magazine’s READERS’ CHOICE AWARD ALL-STARS special 

advertising section. For those businesses who missed out on this special section 

in our October issues or want to remind folks again of their win, we've offered 

them a 2nd chance to thank their customers, clients and our readers for voting 

them and showcase why they are considered All-Stars! So once again, we 

present Readers' Choice winners and invite you to celebrate them with us! 

Ciao Bella Salon 

4615 Missouri Flat Road, Ste. 3 | Placerville 

530-626-4247 

2 

YEARS WON! 

Ciao Bella 

Ciao Bella Salon in Placerville would love to thank all 

of our valued clients ,friends, and families for voting us 

#1 Best Salon in El Dorado County for 2 years in a row. 

Our talented staff has definitely worked hard to earn 

your vote and we appreciate the time you took to vote 

for us.It is an honor that we humbly accept. 

Our staff includes stylists Jody Visconti (owner), Cherie 

Balga, Megan Carrigg, Jene Console, Elayna WIck (not 

pictured), Stacy Humbird, Christine Reece, and our 

manicurists Gina Gillihan, Joni Rose, and Nancy Carey 

(not pictured). 

The staff at Ciao Bella Salon offers all types of hair 

and nail services. Everyone on our staff has years of 

experience. Ciao Bella salon is one of the largest and 

most beautiful salons in El Dorado County. We are 

located at 4615 Missouri Flat Road, Suite 3, Placerville 

CA 95667. Our hours vary but we are open Tues-Sat. 

Walk ins are welcome but appointments are strongly 

suggested. 530-6264247 

Ciao Bella Salon currently has stations available for 

rent . 



SECTION 

Green Acres Nursery & Supply 

Folsom | 916-358-9099 

Roseville | 916-782-2273 

Rocklin | 916.824.1310 

www.idiggreenacres.com 

8 

YEARS WON! 

Placerville Flowers on Main 

318 Main Street | Placerville 

530-622-1121 | PlacervilleFlowersOnMain.com 

12 

YEARS WON! 

We’re proud to be a local, family-owned garden center with 

roots in the Greater Sacramento Area. Our garden gurus like 

to share their tips and have the answers to questions about 

plants, irrigation, fertilizers, soils and plant R x . 

Our Elk Grove, Folsom and Rocklin locations offer patio 

furniture, grills, fire pits and more! 

Elk Grove | Folsom | Rocklin | Roseville | Sacramento 

Thank you to all of our amazing customers who voted us the 

"best." We couldn't do it without this amazing community 

we call home. We appreciate you and want to thank you for 

allowing us to be creative and bring beauty into your lives. 

Also, we'd like to thank our amazing local flower growers for 

the beautiful flowers they supply us and help us to support 

the local economy! In addition to servicing the communities' 

daily needs, we also do special events as well. Be on the look 

out for our newly released Holiday Class Schedule! Thank 

you for all of your support! 

Combellack’s 

339 Main St | Placerville 

530-622-2582 

4 

YEARS WON! 

Placerville News 

Company 

409 Main Street | Placerville 

530-622-4510 | pvillenews.com 

5 

YEARS WON! 

Smith Flat House 

2021 Smith Flat Rd. | Placerville 

530-621-1003 

smithflathouse.com 

6 

YEARS WON! 

I would like to thank everyone for voting 

our 130 year old family owned business as 

one of your favorite stores. We hope to 

continue serving you for years to come. 

Come in and say hello to Karen our 

newest Combellack to carry on with our 

family tradition. 

Established during the gold Rush, 

our family has owned and operated 

the Newsstand since 1912. Thank you 

everyone for voting the Placerville News 

Company as your Readers Choice. Come 

see our newest additions, a Hallmark 

Gold Crown Store, and our new Music 

Counter featuring D’Addario strings, 

reeds, drumsticks, and more. 

At Smith Flat House we ensure that each 

of our guests has one of the best dining 

experiences of their lives. The ambience 

combined with a seasonally changing, 

locally sourced menu and wine list, and 

exceptional service provide our guests with 

an unforgettable dining experience. Voted 

one of the Best Romantic Restaurants, 

Best Outdoor Dining, and Best Rehearsal 

Dinner Place! 


Soul 

Foodies 

10 

TOP CHEFS 

BY LUNA ANONA 

PHOTOS BY DANTE FONTANA 

In the pages 

that follow, we 

introduce you 

to the people 

behind the 

local plates and 

restaurants you 

love—each with a 

story as colorful 

as their culinary 

creations. Dig 

Photo ©markoaliaksandr - stock.adobe.com. 

in and learn 

something new! 


10 TOP CHEFS 

Dean Hiatt 

Poor Red’s Bar-B-Que, 6221 Pleasant Valley Road, 

El Dorado, 530-622-2901, poorreds.com 

Dean Hiatt might just be one of the last nice 

chefs standing. Most chefs have a story or 

two about how fiery the kitchen can get—in 

more ways than one. Instead, Dean says he 

watched chefs mistreat their employees 

as he worked his way through kitchens 

and vowed to never do the same. He also 

supports what he calls “reverse farming”— 

where local farms come to him and ask what 

they can grow for the restaurant, instead 

of vice versa, which puts less strain on the 

environment. 

First memory of food: My biological mother 

left when I was younger, so it was just me, my 

brother, and my dad. I remember watching 

Julia Child with my dad—he’d take notes and 

then make us dinner later. 

Food philosophy: I like my food to tell a 

story, especially a story of the landscape—so 

if I serve venison, I also serve mushrooms; or 

if I serve fish, I also serve nuts from the river. 

If I wasn’t a chef, I’d be: I’m currently in 

my third dream job—previously, I was a 

firefighter and a musician. If I had to move 

on from here, I’d be a police officer. 

Top cooking tip: Coco Chanel says that 

before you leave the house, you should take 

one thing off—I think before you send out a 

plate, you should take something off. Don’t 

overthink or overcomplicate it. 

The best thing I ever ate: Barbecue back 

home in Texas. 

One food I’ll never get behind: Sushi. I like 

looking at it, but I just can’t eat raw fish. 

Guilty pleasure food: I like to dip a 

spoonful of peanut butter in chocolate 

chips. 

Favorite ingredient to work with: Sage. It 

reminds me of home. 

For dinner last night, I ate: I made sage 

dirty rice with a sage-stuffed, baconwrapped 

pork loin, and winter roasted 

vegetables, and yes, sage. 

Favorite food pairing: Some kind of root 

vegetable and ribeye. 

Favorite restaurant and dish: I love The 

Independent Restaurant and Bar! Every time 

I go, I’m always going to get their California 

Chicken Sandwich; I have them take the 

avocado off though—it’s a texture thing. 

You’d never know it, but: I was homeless, 

living in my truck in a parking lot in Las 

Vegas trying to put myself through a culinary 

education working under some chefs for not 

a lot of money. I guess the dream was bigger 

than anything else. 


John Sanders 

Old Town Grill, 444 Main Street, Placerville, 530-622- 

2631, otgplacerville.com 

Nick Dedier 

Milestone, 4359 Town Center Boulevard, Suite 116, El 

Dorado Hills, 916-934-0790, milestonerestaurantedh.com 

Nick Dedier has traveled 

leaps and bounds from his 

college days of working as a 

casual server and even as a 

dishwasher at Strings Italian 

Café. From attending the 

Culinary Institute of America in 

New York and holding varying 

positions at numerous Michelin 

star restaurants—Daniel Boulud 

Brasserie, Gary Danko, Thomas 

Keller Restaurant Group—to 

working with Auberge Resorts, 

it’s safe to say this superstar 

has an impressive résumé—and 

some serious culinary chops. 

Decorative background aside, 

however, his true joy lies in 

supporting small businesses 

by cooking solid, locally 

sourced, seasonal food for the 

community. 

First memory of food: Making 

scrambled eggs with my mom 

and Aunt Jan. I learned on my 

own that the more cream I 

added the better they were. 

Food philosophy: Always cook 

like you're cooking for family 

and friends, not customers or 

the bottom line. Keep it classic, 

not trendy; rich and valuable, 

not precious and pricey. 

If I wasn’t a chef, I’d be: A 

fishing guide. 

Top cooking tip: Chefs only 

become better by using 

better quality ingredients with 

diligently practiced techniques. 

The best thing I ever ate: 

Oysters and Pearls at The 

French Laundry in Yountville. 

One food I'll never get 

behind: Vegan food made to 

look like meat. 

Guilty pleasure food: Any hot 

dog from Ruffhaus Hot Dog Co. 

Favorite ingredient to work 

with: Great food is loaded with 

love; considering I’m my own 

boss working with my fiancé in 

a New American restaurant, I 

get to work with that ingredient 

every day and am proud to say 

it shows. Also, salt. Developing 

a method and a madness 

to salt usage really makes 

food sing. The famous chef 

Jean-Louis Palladin made the 

inference that people don't go 

to restaurants because [chefs] 

know how to cook, they go out 

because [they] know how to 

use salt. 

For dinner last night I ate: 

Leftover Chinese food in the 

only fashion acceptable—the 

dregs from every box, in a bowl, 

with white rice heated up and 

devoured. 

Favorite food pairing: 

Sparkling wine and anything; or 

pork and fruit. 

Favorite restaurant and dish: 

“Chip and Dip” at State Bird 

Provisions in San Francisco. 

You'd never know it, but: I 

grew up absolutely loathing 

onions. 

John Sanders always knew he wanted his own restaurant. 

He’s clocked 41 years as a chef (18 at the grill) and while 

food will always be his first passion, his other passion is 

helping folks develop a solid work foundation right in his 

own kitchen. 

First memory of food: Coming from a family of nine 

children—yes, nine—my dear mother would prepare a 

meal for the family and we’d all share the day and enjoy it 

together. 

Food philosophy: Take advantage of the local resources 

and bounty that our area has to offer. 

If I wasn’t a chef, I’d be: I’m living my dream job. 

Top cooking tip: The three “T”s ensure a finished product— 

time, temperature, and taste. 

The best thing I ever ate: A perfectly seared and 

seasoned chuck-end, bone-in ribeye. 

One food I’ll never get behind: Mushrooms—I like the 

earthy profile, but I can’t handle the texture. 

Guilty pleasure food: My 10 p.m. snack! 

Favorite ingredient to work with: Walking through our 

farmers’ markets and utilizing whatever came out of the 

farms that day. 

For dinner last night, I ate: Shrimp fajitas in a cast iron 

skillet cooked on an open fire alongside zucchini stuffed 

with crab, salmon, scallops, and lobster. 

Favorite food pairing: Wild game with a deep, earthy 

sauce and fresh herbs. 

Favorite restaurant and dish: Cioppino with sourdough 

bread at Scoma’s in San Francisco. 

You’d never know it, but: I have more than 30 years being 

clean and sober, and my passion through food is to help 

others who just need a break or a chance. 


10 TOP CHEFS 

Mark Berkner 

Taste Restaurant, 

9402 Main Street, 

Plymouth, 209-245-3463, 

restauranttaste.com 

Mark Berkner serves as the 

department chair for the 

San Joaquin Delta College 

of Culinary Arts, a tasty full 

circle from when he was a 

student studying culinary arts 

at Contra Costa College. The 

chef and educator believes 

that all chefs are artists, and 

after a bite of his foie gras 

or seared scallops, we’re 

inclined to agree. 

Food philosophy: Food 

should be prepared and 

consumed at its most optimal 

freshness and ripeness while 

showcasing the natural 

flavors of the ingredients. It 

shouldn’t be intimidating, 

but it should be a nourishing 

experience that makes your 

taste buds happy. 

If I wasn’t a chef, I’d be: Test 

driving dirt bikes. 

Guilty pleasure food: 

Reuben sandwiches. 


with: Wild mushrooms that 

I’ve foraged. 

For dinner last night, I ate: 

Liverwurst on crackers at 10 

p.m. 

Favorite food pairing: Toast 

paired with anything! 

Favorite restaurant and 

dish: The Waterboy, and 

anything on the menu. 

You’d never know it, but: 

I’m a professor. 

Dan Moore 

36 Handles, 1010 White 

Rock Road, El Dorado Hills, 

916-941-3606, 36handles. 

com 

Dan Moore brings his 

experience of training under 

chefs from New Orleans, San 

Francisco, and Sacramento 

to deliver a polished pub 

experience at 36 Handles. 

He loves using seasonal and 

local ingredients whenever 

possible, which is evident in 

the restaurant’s menu that 

changes monthly. 

First memory of food: BBQ 

outings at my grandparents’ 

house in Folsom. 

Food philosophy: Keep it 

simple—and seasonal. 


firefighter. 

Top cooking tip: Salt. Use 

more of it. 

The best thing I ever ate: A 

wood-fired pizza from an old 

pizza place in New Haven, CT. 

One food I’ll never get 

behind: Broccoli. 

Guilty pleasure food: Pizza. 


with: Pork. 


A hamburger. 

You’d never know it, but: I 

have four kids. 


Julian Perrigo-Jimenez 

Julian’s Pâtisserie & Café, 

6610 Folsom-Auburn Road, 

Suite 7, Folsom, 916-936-4735, 

julianscafe.com 

Julian Perrigo-Jimenez of Food 

Network fame (he just finished 

filming a Cake Wars episode 

to air next October) is all about 

pushing himself and staying 

innovative. The California 

Culinary Academy of San 

Francisco graduate specialized 

in baking and pastry arts, and 

returned from Las Vegas—after 

having worked alongside worldrenowned 

pastry chefs with 

stints at the Bellagio and Caesars 

Palace—to bring the baked goods 

home to Folsom. 

First memory of food: 

Buttermilk pancakes that my 

grandma used to make from 

scratch. She’d brush each one 

with melted butter, and they 

were the best pancakes I’ve ever 

had. 

Food philosophy: Food is an art 

and a form of creative expression. 


teacher. I love helping young 

people achieve their goals. 

Top cooking tip: Don’t be afraid 

to make anything—everybody 

has to start somewhere. 

The best thing I ever ate: My 

first crêpe in the streets of Paris. 

One food I’ll never get behind: 

Mushrooms. 

Guilty pleasure food: Ice cream. 


with: Chocolate. 

For dinner last night, I ate: A 

bacon, egg, and cheese croissant. 

Favorite food pairing: Ice cream 

and bread pudding. 


Lasagna at The Place. 

You’d never know it, but: I used 

to be really into skateboarding. 

Taro Arai 

Mikuni Japanese Restaurant 

& Sushi Bar, various locations, 

mikunisushi.com 

The self-proclaimed happiest chef 

ever, Taro Arai learned how to 

cook from watching his mother 

and reading books. When the 

raw fish aficionado and hailed 

“Lord of Rice” isn’t rolling delicious 

concoctions from the sea, you can 

probably find him doing charity 

work—or devouring his mother’s 

homemade dashi. 

First memory of food: I grew up 

eating my mom’s home-cooked 

meals, so maybe a bowl of rice 

with a raw egg, from one of our 

own chickens, or furikake, which is 

dried fish and vegetables. 

Food philosophy: I follow the 

three “F”s: fresh, freestyle, and 

freaky! 

If I wasn’t a chef, I’d be: Working 

for a charitable organization, 

which I already do part-time at 

the Mikuni Charitable Foundation. 

Top cooking tip: There are no 

rules, so just cook from your heart. 

The best thing I ever ate: Tai (sea 

bream) sashimi in my hometown 

of Amakusa, Japan. 


I’ve traveled all over the world 

looking for one thing that I didn’t 

like, but I haven’t found it yet—I 

like everything! 

Guilty pleasure food: I never feel 

guilty. 


with: Fresh fish. 


Sōmen noodles from Nagasaki, 

Japan, with my mom’s homemade 

dashi. 

Favorite food pairing: Nigiri and 

sake. 


I have too many friends in this 

field—I like all of the restaurants! 

You’d never know it, but: I used 

to be very short-tempered, but 

now I’m full of joy.

Kara Taylor 

The Farm Table, 311 Main Street, Placerville, 530-295- 

8140, ourfarmtable.com 

Kara Taylor started working 

in coffee and donut shops 

when she was 13, followed by 

a pie-making stint at an apple 

orchard. By 15, she was cooking 

on the line at a fine dining 

Italian restaurant. Today? You 

can find her slinging some of 

the best duck confit in Northern 

California, among other things. 

First memory of food: Eating 

lobster at a birthday party when 

I was four. Growing up in coastal 

New England, it was a family 

tradition to eat lobster on our 

birthdays. 

Food philosophy: Less is more. 

If I wasn’t a chef, I’d be: Doing 

community development work 

in the nonprofit or public sector. 

Top cooking tip: Don’t rush it. 

Dishes cooked “low and slow” 

like confits and braises are my 

specialty. 

The best thing I ever ate: 

Lobster in butter, lobster 

bisque, lobster roll—I really love 

lobster. 


I can’t think of anything I’ll 

never like! 

Guilty pleasure food: Fried 

chicken, but I don’t really feel 

guilty about it. 


with: Pork. 

For dinner last night, I ate: A 

sausage sandwich with grilled 

peppers and onions. 

Favorite food pairing: During 

fall, butternut squash and 

chipotle chili. 

Favorite restaurant and 

dish: Chile Relleno and Blood 

Sausage Tacos from Santa Maria 

Taqueria. 

You’d never know it, but: I 

spent a year working as a tool 

librarian, lending out tools and 

fixing small engines on lawn 

mowers. 


10 TOP CHEFS 

Michael Liu 

Hisui Sushi, 25004 Blue Ravine Road, Suite 107, Folsom, 916- 

985-7778, hisuisushi.com 

Michael Liu was born into the restaurant industry. His parents owned 

Chinese restaurants in the Bay Area, and he often helped out. At 16, 

he got his first official job as a dishwasher at a Japanese restaurant 

and—after learning and honing his skills from some of the eatery’s 

amazing chefs—went on to become the successful owner and chef at 

Folsom favorite Hisui. 

First memory of food: My grandma’s cooking. Since my parents were 

busy with the restaurant business, most of the time my grandma 

would prepare homemade meals for my brothers and me. I loved her 

beef noodle soup and rice porridge. I still don’t know how she makes 

them, but I know no one can make them as perfectly as her. 

Food philosophy: Combining traditional cuisine with a creative and 

contemporary flair using only the freshest, healthiest ingredients. 

If I wasn’t a chef, I’d be: An engineer. I went to school for it and got a 

degree but found my passion in food. I love what I do and ended up 

being really good at it! 

Top cooking tip: Good food is actually pretty simple. It always starts 

with the origin of your ingredients; fresh, natural ingredients make just 

about everything taste way better. 

The best thing I ever ate: When my wife and I visited South Korea, 

Taiwan, and Japan, we had the most amazing food experiences. The 

street markets during the day, the vibrant night markets, fish markets, 

and the food festivals—there’s such a diversity to the food they offer, 

and it was a true food paradise. 

One food I’ll never get behind: Overcooked cabbage. The smell is 

disgusting! 

Guilty pleasure food: Ice cream. 

Favorite ingredient to work with: Fish sauce. It’s an umami bomb 

that gives depth and richness to sauces and main dishes. 

For dinner last night, I ate: A perfectly seasoned homemade pork 

chop with potatoes and veggies—and, of course, ice cream for dessert. 

Favorite food pairing: Sake with sushi. Sake is very versatile and 

complements many cuisines. 

Favorite restaurant and dish: Alexander’s Steakhouse in Cupertino. 

It’s an American steakhouse with a Japanese flair. I love their dry-aged 

tomahawk chop, truffle mac & cheese, and complimentary cotton 

candy. 

You’d never know it, but: I love playing video games. 

Christine Ondrus-Lykos 

Farmer’s Delicatessen and Bakery, 3952 Cambridge 

Road, Cameron Park, 530-672-6800, farmersdeli.net 

Christine Ondrus-Lykos thought she might attend the 

Culinary Institute of America some 20 years ago, but 

instead, the self-taught chef blazed a trail all on her own 

by traveling through Europe and gaining an immense 

appreciation of what other countries and cultures bring 

to the American palate—and plate. Now the native New 

Yorker is doing the same at her beloved bakery and deli in 

Cameron Park. 

First memory of food: I visited Hungary and Romania when 

I was four. I remember playing with pigs and chickens on 

a remote farm, and I vividly recall seeing a whole animal 

being cooked on top of a spit in an open field. 

Food philosophy: Keep it simple, take your time, and mind 

your energy in the kitchen—energy is an ingredient! 

If I wasn’t a chef, I’d be: A rally sports car driver. 

The best thing I ever ate: Crème caramel in Barcelona. 

One food I’ll never get behind: Escargot. 

Guilty pleasure food: Pizza. 

Favorite ingredient to work with: Garlic—yum! 

For dinner last night, I ate: Chicken salad with avocado. 

Favorite food pairing: Clarified butter and garlic. 

Favorite restaurant and dish: The Cashew Chicken at Thai 

House. 

You’d never know it, but: When I was younger, I wanted to 

be a dancer. 

For more top chefs 

visit styleedc.com 



SECTION 

Thai Unique 

OF THE TOWN 

Presenting Style Magazine’s Taste of the Town special 

advertising section, where some of our area’s creators 

of culinary have chosen to highlight their business. 

When you visit these eatieries, make sure you tell 

them you saw their profile in Style! 

Thai Unique offers El Dorado County 

Foothills' Best Thai Cuisine as 

voted by Style readers every year! 

Come enjoy lunch or dinner or even a 

take home meal to savor. Indulge your 

senses in the freshest seafood, meats and 

vegetables perfectly prepared with exotic 

spices. Experience true Thai that is indeed 

unique! 

1160 Broadway // Placerville 

530-621-9559 // thaiunique.net 



SECTION 

Voted Best Overall 

Restaurant, a 

Best Outdoor 

Dining, a Best Bar, a Best 

Romantic Restaurant, a 

Best Cocktail, and Best 

Waitpersons Jake Brekke and Tyrel Blankenship! The 

Independent Restaurant and Bar offers a refreshing place 

for gatherings of family and friends in the Emerald Street 

Building on upper Main Street in Placerville. Come and 

enjoy the modern rustic setting which includes cozy 

indoor dining and a convivial bar. In addition, outdoor 

dining is available on the private garden patio. 

Now in their eighth year, the Independent remains 

focused on its American fusion menu prepared with 

the freshest ingredients. The full bar is top tier with 

innovative creations featuring fresh-squeezed juices, 

infused liquors, and signature cocktails mixed by their 

friendly and professional staff. 

Operating as a “scratch kitchen” the work begins early 

at The Independent, where meats, cheeses, and freshdelivered 

produce are all prepared daily for lunch and 

dinner service. Creative weekend specials are a hallmark 

of the Independent and savvy patrons know they sell 

out quickly. Call and speak to the friendly staff for 

information and reservations or follow the Independent 

on Facebook to see current weekend specials. The 

Independent serves lunch and dinner seven days/week. 

Also check out their Bloody Mary Bar on Sundays from 

11-4, and their Sous Vide Prime Rib on Sunday nights! 

The Independent Restaurant and Bar 

629 Main Street // Placerville 

530-344-7645 // independentplacerville.com 

Our team at Outbreak 

Brewing Company 

has a simple concept, 

create an atmosphere where 

the community can come enjoy 

our creations and feel at home. 

Part of attaining that concept is 

creating beers that are not only 

relevant to the brewing industry, 

but also relevant to our local community. We wouldn’t be 

anywhere without our local friends, and we can’t thank 

you all enough for voting us Reader’s Choice #1 Brewery! 

About the beers. We enjoy brewing all styles but most 

importantly our goal is to produce well balanced highly 

drinkable beers. Our Amber Lynn is our rendition of 

an English/American Hybrid amber ale. She weighs in 

at 5.6% ABV she has a subtle toast and mild hop aroma 

character. Our Sabotauge IPA is an award winning West 

Coast Single IPA. At 6.7% ABV it’s a well-balanced IPA 

with the classic citrus pine backbone. Waking the Dead is 

our Russian Imperial Stout. Don’t let its 11.4% ABV scare 

you, this stout is incredibly easy drinking with coffee and 

chocolate notes. We have new creations all the time, so 

stay tuned! 

Look out this month for our collaborations with Stash 

Brewing, Totem Coffee, Placerville Public House, and 

South Lake Brewing! 

See you at the Brewery, Cheers! 

Outbreak Brewing Company 


530-748-3258 // outbreakbrewing.com 



SECTION 

Tortilla Flats Cantina 

The Breakroom has it all! We are a full-service restaurant that 

offers delicious American food plus entertainment for the 

whole family; from pool tables, dart boards, and arcade to 

just a fun game of cards or dice at your table. We use fresh quality 

ingredients to create our own twist on everything from a juicy burger 

to a delicious French Dip! We take pride in providing a space that is 

not only comfortable and inviting, but appealing to anyone looking 

for a great time. The Breakroom is where food meets fun! 

The Breakroom 

4131 South Shingle Rd. #7 // Shingle Springs 

530-763-6761 // breakroomeatery.com 

New owners have re-opened the former Tortilla Flats Mexican 

Restaurant in downtown Placerville adding a lively Mexican 

“Cantina” with a craft cocktail program and an exciting new 

menu featuring responsibly sourced ingredients. 

Originally opened in 1976, the now 40 year old staple on Placerville’s 

historic Main Street is still serving up traditional Mexican dishes 

with all new recipes, now rich with sustainably harvested seafood, 

free range pork and chicken and local eggs. The cocktail program has 

a focus on classic cocktails each with a Mexican twist. 

Tortilla Flats Cantina is open daily for lunch and dinner. 

The Breakroom 


530-295-9408 // tortillaflatscantina.com 

Seven years old and we’re still having fun. The Bricks family 

has made a lot of friends along the way and we enjoy spending 

time with all of our patrons and friends each and every day. 

A heartfelt thanks for your enthusiasm and support. We’re looking 

forward to another wonderful year! 

GREAT FOOD - LOCAL WINES – MICROBREWS ON TAP - FULL 

BAR – HAPPY HOUR - 4 HD TVS 

Bricks Eats & Drinks 


530-344-7757 // bricksonmainstreet.com 

We have had the pleasure of being part of the Placerville 

community for eight years now. Cascada continues to 

strive to give our patrons the best dining experience 

possible. We serve an eclectic mix of Mexican favorites and 

California fresh cuisine with a Latin flair in an upscale, urban setting 

without the upscale price. Our full bar is anchored with local wines 

and specialty margaritas made with premium tequilas and fresh 

squeezed lime juice. Our friendly and professional staff serve lunch 

and dinner seven days a week. So stop by and have some fun. We 

look forward to seeing you. 

Cascada Restaurant & Cantina 


530-344-7757 // cascadaonmainstreet.com 


eat & drink 

DINING SPOTLIGHT 

By strange coincidence, when I was asked 

to review the Gold Country’s newest 

Italian bistro, I had been craving the authentic, 

rustic cuisine of Northern Italy. I just didn’t 

expect it to be in Placerville. As my plus one 

and I strolled down a quaint courtyard off 

Main Street, we came upon our destination: 

Amore Mio. 

The bistro is the collaboration between 

owners Sigrid and Mari—two personalities 

bubbling with gioia e amore (joy and love), 

thanks to a passion for their new life in the 

foothills, their customers, and each other. 

We witnessed the latter when Sigrid brought 

Mari flowers as consolation for “a tough 

day.” The “awww” factor was palpable. 

After a glass of local vino was poured, my 

trip back to Tuscany officially began with il 

Amore Mio 

Italian Bistro 

Love at First Bite 

by LORN RANDALL // photos by DANTE FONTANA 

“THE BISTRO IS THE COLLABORATION BETWEEN OWNERS SIGRID 

AND MARI—TWO PERSONALITIES BUBBLING WITH GIOIA E AMORE 

(JOY AND LOVE), THANKS TO A PASSION FOR THEIR NEW LIFE IN THE 

FOOTHILLS, THEIR CUSTOMERS, AND EACH OTHER.” 

fritto misto della casa—delicately 

fried zucchini flowers stuffed 

with mozzarella alongside 

arancini (breaded risotto balls) 

and a drizzle of balsamic 

reduction nestled atop fresh 

greens and diced tomatoes. While 

it’s possible to find arancini on menus from 

time to time, the addition of fried zucchini 

flowers is a rarity, making this a must-order 

antipasti. 

My mother recently blessed me with 

a parcel of melanzana (eggplant) from her 

garden, so I was excited to see the oblong 

purple orb featured in Amore’s di rughetta, 

pomodorini e melanzane. Grilled eggplant 

strips, rolled and filled with ricotta and 

sun-dried tomatoes, accompanied by 

cherry tomatoes and fresh-picked arugula 

was a salad match made in heaven. The 

addition of sun-dried tomatoes gave the 

subtle flavors of eggplant and ricotta a 

bright burst, while the arugula provided a 

palatable, peppery bite. 

The entrée round at Italian eateries 

always torments me: pasta or protein? 

Fortunately, I had already forwarned my 

girlfriend that I would be pirating the gnocchi 

in liguria from her plate (she will always 

order gnocchi in creamy pesto), while I 

savored my way through the salsicce e pollo 

in coppia. My dish, sausage and chicken with 

peppers and onions in tomato sauce, was hearty and satisfying, and I knew I could enjoy 

any leftovers later; but the large bowl of pillowy potato dumplings in basil-infused cream 

with pine nuts and parmesan could not be postponed. Gnocchi in creamy pesto waits for no 

one, and those that pirate from their significant others are soon rewarded—or so the saying 

goes…mangia bene! 

HOURS: 5-9 p.m. 

(Tuesday-Sunday); 

closed Monday 

TRY THIS: Il Fritto 

Misto Della Casa, 

Bruschetta, Di 

Rughetta Pomodorini 

e Melanzane, Giulio 

Cesare, Soup of the 

Day, Gnocchi in Liguria, 

Salsicce e Pollo in 

Coppia, Pennette in 

Salamandra, Tiramisu 

DRINKS: Beer and 

wine 

TAB: $$ 

HEADS-UP: Glutenfree 

and zucchini 

Clockwise starting top left: Di 

Rughetta Pomodorini e Melanzane, 

Fritto Misto Della Casa, Gnocchi in 

Liguria, Salsicce e Pollo in Coppia, 

Bruschetta 

pasta noodles; daily 

selection of desserts 

from Bindi in Milano, 

Italy; catering and 

private events; dogfriendly 

patio; happy 

to make special, offmenu 

dishes upon 

request; family-style 

dinners available for 

groups of 8+; daily 

happy hour from 3-5 

p.m.; everything is 

made to order from 

scratch; reservations 

are recommended 

Amore Mio Italian Bistro, 451 Main 

Street, Suite 8, Placerville, 530-303- 

3148, amoremiobistro.com 


eat & drink 

TASTE / SEASONAL RECIPES 

3 Autumn-Inspired 

Dishes 

Whether you’re hosting the main Turkey Day event, tasked with bringing a dish to 

Friendsgiving, or seeking some easy-to-make fall recipes, the following dishes deliver 

big flavors with minimal mess. 

Persimmon & Pomegranate Salad 

Submitted by Sonya Keister, 

Folsom-based blogger 

at The Rustic Fork, 

therusticfork.com, 

@therusticfork 

Persimmons and 

pomegranates 

are both in season 

right now and make 

a delicious addition 

to your fall table, 

whether entertaining 

for the holidays or just having a 

weeknight meal with family. 

• 3.5 oz. package greens (mâche or 

spring greens) 

• 1/4 lb. Humboldt Fog Cypress 

Cove goat cheese (or other goat 

cheese) 

• 1 fuyu persimmon, peeled and cut 

into thin slices 

• 3/4 cup pecan-cashew mix (Sahale 

Snacks) or toasted hazelnuts 

• 1/2 cup pomegranate seeds 

For the Pomegranate Dressing: 

• 1/2 cup olive oil 

• 3 tbsp. pomegranate vinegar or 

balsamic vinegar 

• 1/3 cup diced shallots (1 large 

shallot bulb) 

• 3 tsp. honey 

• 1/2 tsp. kosher salt 

• 1/4 tsp. black pepper 

Make the dressing. Combine the 

olive oil, vinegar, shallots, honey, 

salt, and pepper in a bowl and 

whisk to combine. Refrigerate until 

ready to use (up to 1 week). 

Assemble salad. Place greens on a 

platter and top with the nuts, goat 

cheese, and persimmon slices; 

sprinkle on the pomegranate seeds. 

Dress right before serving; do not 

add too much dressing or salad will 

get soggy. 


Acorn Squash with Apple Stuffing 

Submitted by Allie and Dan, Sacramento-based 

bloggers at Love & Risotto, loveandrisotto.com, 

@loveandrisotto 

• 2 acorn squash, cut in half 

• 2 tbsp. olive oil 

• Salt and pepper 

• 1 apple, chopped 

• 1 box stuffing 

• 1 1/2 cups water 

• 1/4 cup parmesan cheese, grated 

• 1/4 cup dried cranberries 

Preheat oven to 425 degrees Fahrenheit. 

Halve the acorn squash from each pointy end. Remove 

the seeds and rub with olive oil. Season with salt and 

pepper. Turn squash halves over and place in a 

baking dish. Quarter the apple and put in the 

same baking dish. Place in oven and bake for 

25-30 minutes. 

Mix stuffing and water and cook on stovetop according 

to package directions. 

With baked apples, stuffing, and cranberries, this 

stuffed acorn squash is completely tasty. In a few steps and 

with very little time and energy, the perfect bite of fall is ready. 

Once the acorn squash is roasted, evenly spoon in the 

stuffing. Top with the baked apple, dried cranberries, 

and parmesan cheese. 

Submitted by Genevieve 

Jerome, Folsom-based 

blogger at Fitty Foodlicious 

and cookbook author, 

fittyfoodlicious.com, 

@fittyfoodlicious 

These bars are similar to 

the Cranberry Bliss Bars you 

can buy at “that one” coffee shop 

but without all of the chemicals, refined sugars, 

additives, and oils. 

• 1 cup organic flour 

• 1 tsp. organic baking powder 

• 1/4 tsp. Himalayan sea salt 

• 1 tbsp. fresh ginger 

• 1/2 tbsp. fresh turmeric 

• 1 scoop (add more if you want!) Vital 

Protein’s Collagen Beauty Water 

(Strawberry Lemonade) 

• 1/4 cup organic coconut sugar 

• 1 tbsp. vanilla extract 

• 2 tbsp. organic coconut oil 

• 1 organic egg 

• 1 cup fresh organic cranberries 

For the Frosting: 

• 1 brick softened organic cream cheese 

• 1 tbsp. lemon zest 

• 1 tbsp. organic coconut sugar 

• 1/2 cup unsweetened dried cranberries 

Add flour, baking powder, and sea salt to a 

medium mixing bowl, then add the fresh ginger 

and turmeric and combine. Next, add 1 scoop of 

collagen beauty water and combine again. 

In a separate mixing bowl, combine the coconut 

sugar, vanilla extract, coconut oil, and egg and 

whisk together (do not overmix). Combine all 

ingredients together with a mixer on low speed. 

Remember: Do not overmix or your dough may 

Healthy Cranberry Delight Bars 

come out in clumps. For the smoothest dough possible, mix everything together 

slowly; no need to rush this part. 

Once your dough is at the desired consistency, fold in 1 cup of fresh cranberries 

until combined. Spread dough mixture evenly into a greased baking pan (I use 

coconut oil spray). Bake at 350 degrees Fahrenheit for 15-20 minutes. (Do not 

overbake if you want a chewy-gooey middle). Stick a toothpick in the bars to 

ensure they’re done; if it comes out clean, your bars are ready! 

While the bars cool, make the frosting. Combine softened cream cheese, lemon 

zest, and coconut sugar in a mixer until the frosting comes out smooth. 

Place the bars in the fridge for 10 minutes to thicken up a bit. Once cooled, cut 

them. Top with frosting, dried cranberries, and more lemon zest. The bars will keep 

in the fridge for up to one week in an airtight glass container. 

FOR MORE SEASONAL RECIPES, VISIT STYLEEDC.COM! 


eat & drink 

THE HOT LIST 

6 Best Baked Goods 

compiled by STYLE STAFFERS // photos by DANTE FONTANA 

Who here loves the smell of freshly baked dough and the melting of buttery pastry in your mouth? All of 

us at Style say “aye.” Read on for a sampling of some of our favorite goodies. In no particular order… 

Farmer’s Delicatessen and Bakery 

BJ Cinnamon 

Julian’s Pâtisserie and Café 

Icing on the Cupcake 

Starbread 

North Star Home Baking 

“The Hungarian Apple 

Strudel from Farmer’s 

Delicatessen and Bakery 

in Cameron Park is a 

traditional Hungarian pastry 

featuring flaky, crisp layers of 

buttery phyllo dough, golden 

raisins, walnuts, apples, 

sugar, and cinnamon. It’s an 

extra rich treat that’s become 

a fast favorite (I even got my 

family hooked). Each strudel 

is individually handmade, and 

you can taste the attention to 

detail in every bite. This treat 

is all kinds of wonderful.” 

farmersdeli.net 

“Folsom’s BJ Cinnamon is 

like pastry heaven. I think 

I’ve tried almost all of their 

baked goods (cinnamon rolls, 

sticky buns, donuts, cake, 

fritters—name it, I’ve had it), 

but I keep going back to the 

Cronuts. They’re the perfect 

mix of buttery croissant 

and sweet donut, and they 

NEVER disappoint. The 

croissant-doughnut hybrid is 

great with just plain sugar and 

exceptional with chocolate, or 

a maple glaze. They’re best 

warmed and had with a cup of 

hot coffee.” 916-608-8824 

“The Almond Croissant 

from Julian’s Pâtisserie and 

Café in Folsom is filled with a 

delectable almond cream that’s 

the perfect consistency—not 

too thick and just enough with 

every bite. The pastry itself is 

nice and crisp and never dry 

with layer upon layer of flaky, 

buttery goodness. The outside 

has a bit of the same almond 

cream, topped with toasted 

slivered almonds and powdered 

sugar. It’s the best thing 

outside of Europe! I’m guilty 

of having made this a weekly 

habit.” julianscafe.com 

“Icing on the Cupcake is 

famous for their Red Velvet 

Cupcake—and for good reason. 

I like getting it ‘baby-bite’ size 

so I feel less guilty. (It’s warped 

logic, I know.) The moist, neverdry 

cupcake isn’t overly sweet 

and come with a heavenly cream 

cheese frosting that makes for a 

spot-on confection every single 

time. Red sprinkles and a tiny 

red heart on top are the icing 

on the cake! I’ve also heard 

great things about their glutenfree 

and vegan cupcakes.” 

icingonthecupcake.com 

“Starbread in Roseville is the 

greatest Filipino bakery in the 

region—possibly in existence. 

Their signature Señorita 

Bread dances lightly on your 

taste buds—and your wallet! 

What’s more, the customer 

service is always on point. 

These little finger rolls are 

light and airy and slathered 

with butter and sugar…it’s 

remarkable how something so 

simple can be so addictive. I’ve 

downed 10 of these babies in 

one go. They should seriously 

come with a warning!” 

starbreadca.com 

“North Star Home Baking in 

Rocklin is a feast for the eyes. 

From artisan tarts and pastries to 

breads and savory items, all of their 

European and Mediterranean treats 

are ‘handmade with love’ as the cute 

stickers on their packaging claim. 

Owner Metin Emek also shares 

his love of baking with everyone 

he meets. Fresh fruit galore, 

their Fruit Puff cradles a rich, 

homemade French pudding topped 

with fresh fruits of the day that 

sometimes include figs, kiwi, and all 

types of berries. I’ve never seen or 

tasted anything so gorgeous before.” 

northstarhomebaking.com 


FOR MORE BAKED GOODS WE LOVE, 

VISIT STYLEEDC.COM!

H BEST FOOD AND DRINK H 

AS VOTED BY THE READERS OF STYLE MAGAZINE 

MEXICAN 

AMERICAN 

Cascada is your Main Street 

Placerville destination for the finest 

Mexican Cuisine and Best Cocktails. 

Stop by and take in the Bell Tower 

views while enjoying an authentic 

south of the border delight and a 

handcrafted cocktail! See why we 

are consistently voted a favorite by 

Style readers. 

Cascada Restaurant & Cantina 


Placerville 

530-344-7757 

cascadainplacerville.com 

Celebrating their 12th year in business, 

Heyday Café has been voted Best 

Overall Restaurant, Best Salad Place, 

Best Casual Restaurant and Best 

Wine Bar! Heyday Café presents fresh 

California cuisine with international 

influences. Lunch 7 days and dinner 6 

nights a week. Pouring over 40 wines! 

Reservations are encouraged. 

Heyday Café 


Placerville 

530-626-9700 

heydaycafe.com 

JAPANESE / SUSHI 

BAKERY 

Executive Chef Michael Liu unites 

traditional Japanese cuisine with unique 

and contemporary offerings by bringing 

you the very best in tasty ingredients 

from the ocean & land to your plate. 

Tuesday-Sunday 11am-2pm enjoy our All 

You Can Eat (AYCE) menu. It has proven 

an unmatched offering enthusiastically 

received by our customers. 

Hisui Sushi 

25004 Blue Ravine Rd., #107 

Folsom 

916-985-7778 

www.hisuisushi.com 

Winner for Best Bakery Sacramento- 

A-List 2017 and 2016 and Readers 

Choice Best Bakery. Unique scratch 

bakery/deli specializing in Greek, 

Italian, Hungarian and Romanian 

Cuisine. Gluten-free and some 

vegan options! Take-out/Dine-in. 

Amazing! 

Farmer's Delicatessen and Bakery 

3952 Cambridge Rd. 

Cameron Park 

530-672-6800 

farmersdeli.net 

CANDY STORE/CONFECTIONER 

MEXICAN 

A Family of Candy Makers since 1963. 

With 3 generations of candy makers, 

Snooks continues the tradition of 

producing the finest freshly made 

confections on site in Historic 

Folsom. Come visit us or shop online! 

Snooks Chocolate Factory 

731 Sutter Street 

Historic Folsom, CA 

916-985-0620 

www.snookscandies.com 

HUNGRY? Welcome to Casa Ramos, 

enjoy the RAMOS family recipes. 

Ranging from authentic classics like 

carne asada, chicken mole, and Borrego 

(lamb shank) to Mexican-American 

favorites like nachos, chimichangas 

and oversized burritos! Whichever dish 

chosen, you will leave satisfied! 

Casa Ramos Mexican Restaurant 

6840 Green Leaf Dr. 

Placerville 

530-622-2303 

www.casaramos.net 

AMERICAN 

JAPANESE/SUSHI 

Great Food and Drink meet at Bricks! 

Gourmet crafted burgers, satisfying 

salads and hearty dishes will be sure 

to delight all appetites! Bring friends 

and family to dine in our uniquely 

casual atmosphere, or relax at the 

bar with a cocktail and a savory 

appetizer! 

Bricks Eats & Drinks 


Placerville 

530-344-7757 

www.bricksonmainstreet.com 

Kobe Sushi & Fusion is under new 

ownership with a lively new menu. 

Enjoy traditional nigiri sushi with 

quality sake or modern fusion 

tacos with local wines. Either way, 

we hope to bring fresh flavors to 

your table. 

Kobe Sushi & Fusion 

3300 Coach Lane 

Cameron Park 

530-672-9210 

kobecameronpark.com 


eat & drink 

Sip 

on 

This 

Helwig 2015 Mourvedre 

ABV: 13.4% 

PRICE: $28 

PURCHASE: Helwig Winery, 11555 Shenandoah 

Road, Plymouth, 209-245-5200, helwigwinery. 

com 

Lone Buffalo 2017 “Buffalo Rose” 

Sangiovese Rosé 

ABV: 13.9% 

PRICE: $26 

PURCHASE: Lone Buffalo Vineyards, 

7505 Wise Road, Auburn, 530-823-1159, 

lonebuffalovineyards.com 

If you want a great white wine 

alternative, go for a rosé! This 

particular bottle has fruity, cherry, 

and strawberry characteristics and a 

tart, dry finish that pairs wonderfully 

with ham or turkey. It spends a little 

more time on the skins prior to 

fermentation, giving it a deep color 

(that looks especially nice on a fall 

table) and complexity, enabling it to 

stand up to the meal. 

Distant Cellars 

2013 Drifter Red Blend 

ABV: 15.2% 

PRICE: $24 

PURCHASE: Distant 

Cellars, 21390 Ostrom 

Road, Fiddletown, 209- 

245-8687, distantcellars. 

com 

This unique blend 

of Syrah, Grenache, 

Alicante Bouschet, 

and Zinfandel has 

enough red fruit and 

berries to pair nicely 

with the softer flavors 

of Thanksgiving, but 

it also has enough 

structure and alcohol to help cut 

through the richer, heartier items like 

gravy and stuffing. 

This wine is a perfect match for your Turkey 

Day dinner, due to its soft tannin structure 

and elegant mouthfeel. It’s also light 

enough to complement but not overwhelm 

white or dark meat and has unmistakable 

tones of red plum and current with a subtle 

spice on the finish. 

Lava Cap 2016 Grenache 

ABV: 15.6% 

PRICE: $28 

PURCHASE: Lava Cap Winery, 2221 Fruitridge Road, 

Placerville, 530-621-0175, lavacap.com 

Aromas of rose petal and crushed strawberry open 

to a palate of dense cherry and a flinty mineral 

component, before finishing with notes of vanilla 

and cola. The wild flavors pair wonderfully with 

the earthy aromas and flavors of a Thanksgiving 

feast. It’s light- to medium-body doesn’t overpower 

the delicate, festive flavors of turkey, stuffing, and 

sautéed mushroom dishes. 

Bogle 2016 Pinot Noir 

ABV: 13.5% 

PRICE: $11.99 

PURCHASE: Bogle Vineyards, 37783 

County Road 144, Clarksburg, 916-744- 

1139, boglewinery.com 

Folks who typically stray away 

from reds will be a fan of this 

lighter-style, extremely elegant 

Pinot Noir. It pairs beautifully 

with poultry, potatoes, and 

Grandma’s stuffing, making it a 

perfect bottle to open and share 

on Thanksgiving. 

7Buzzworthy 

Thanksgiving Wines 

By Ashleigh Gruenwald 

Cheers to stuffing your face, minimal family drama, and an all-day football 

marathon. But what’s Thanksgiving without a glass (or three) of wine? Make 

this year’s celebration extra special by serving—or gifting your hostess—with 

a bottle that’s sure to get guests talking. 

Mettler Family Vineyards 2015 Lodi 

Cabernet Sauvignon 

ABV: 14.5% 

PRICE: $24.99 

Purchase: 7889 East Harney Lane, Lodi, 209- 

369-3045, mettlerwine.com 

This Cabernet is full of personality and 

perfect for your Thanksgiving Day table. 

Medium- to full-bodied, it stands up 

to hearty stuffings and rich sauces but 

is versatile enough to enjoy with the 

holiday’s lighter fare like savory roasted 

veggies and juicy turkey. It offers inviting 

aromas and graceful flavors of cherry, 

cranberry, and sweet oak with a rich 

mouthfeel and long finish. 

Fawnridge Winery 

2015 Sierra Foothills Pinot Noir 

ABV: 14.5% 

PRICE: $30 

PURCHASE: 5560 Fawnridge Road, Auburn, 530-887- 

9522, fawnridgewine.com 

This Pinot Noir is rare for the foothills and works in 

wondrous ways. Its softer, lighter style is augmented 

by a greater fruit style, making it perfect alongside 

poultry or served with appetizers. 


Contact the experts at 

The Window and Door Shop 

for more informaaon on VistaLuxe, 

and other Kolbe products. 

1717 Bell Street Sacramento, CA 95825 

www.windowanddoorshop.com 916.915.5103 

Your Trees Deserve 

Acorn Quality Care 

NOW is the time to have 

an Acorn Arboricultural CERTIFIED 

ARBORIST inspect and prune for 

beautiful, healthy trees! 

We wanted 

a business 

we could wrap 

our arms around! 

• Insect & Disease Control 

• Tree & Shrub Pruning & Removal 

• Stump Grinding 

• Cabling & Bracing 

• Planting All Sizes of Trees & Shrubs 

• Fertilization 

• Certified Arborist Services 

Every tree is a family tree! 

Roseville, CA 95678 • www.787tree.com 

lic#953007 

For All Your Tree Care Needs: 

916-787-8733 

Acorn Arboricultural Services Inc.

introducing 

Q&A WITH LOCAL COMPANIES 

Describe your business. Did you find it, or did it find you? 

Belle Mode is a women’s consignment boutique that carries highquality 

clothing, handbags, shoes, and accessories and has been in 

Folsom since 2002. Prior to purchasing the business earlier this year, I 

was a Belle Mode customer. When the owner decided to retire, I offered 

to purchase it, and here I am! 

What was the first job you ever had, and what did you learn from 

the experience? 

I began working summers for my grandparents when I was 15. They 

taught me what it means to have a strong work ethic and how to be a 

responsible employee and reliable person. 

How are you involved with both the community and your 

customer? 

I’m proud that Belle Mode—through its loyal and generous customer 

contributions after consignment—donates thousands of items each 

year to organizations such as Snowline Hospice, WEAVE, and a local 

women’s shelter. 

What’s your hidden talent? 

I’ve been blessed with a green thumb and love gardening. 

What’s your biggest job perk? 

The relationships that have developed with so many amazing women; 

also, providing beautiful items of quality for each woman’s unique style. 

What’s your favorite place to eat out locally? 

La Placita. 

Belle Mode 

Consignment Boutique 

Where do you and your family go locally to have fun? 

Camping at Union Valley. 

KATHIE TYLER 

1012 East Bidwell Street, Suite 500, Folsom, 

916-983-5330, bellemodeboutique.com 

What’s your favorite local event that you go to? 

Outdoor concerts at Harveys Lake Tahoe. 

And finally, customer service is…? 

What makes any business successful. 

Performance Heating 

& Air Conditioning 

CORREEN BERGQUIST AND CURTIS BROWN 

5011 Golden Foothill Parkway, Suite 5, El Dorado Hills, 916-933-2683, 

performanceheatingandairconditioning.com 

Describe your business. Did you find it, or did it find you? 

I’m a second-generation HVAC business owner. My father was a 

heating and air contractor in Burlington, Vermont, and I worked 

for him at a very young age. I ended up moving to Walnut Creek 

and starting my own business. In 1995, I moved the business to 

El Dorado Hills and have been serving the community—both 

commercial and residential—since 1995. 

How are you involved with both the community and your 

customer? 

We’ve been serving 15 convalescent homes up and down the 

Highway 99 corridor for over 30 years. We pride ourselves on 

knowledge and honesty, allowing customers to make the decision 

on how they would like to spend their dollars. We have also 

donated time and services to the local chapter of Habitat for 

Humanity. 

Why is your staff the best in the business? 

They’re knowledgeable about the inner workings of HVAC 

systems—from large commercial boilers, to complicated controls, 

and new communication technology, all the way down to the basic 

air flow needs of residential homes. We pride ourselves on being a 

one-stop shop for all your heating and air conditioning needs and 

are one of the few companies left who will "service" your HVAC 

system—not just tell you that you need to replace it. 

What’s your favorite place to eat out locally? 

Our favorite is The Independent (especially when we get Jake as 

our waiter). Bricks, Jack Russell Brewery, and Cascada are also 

great. 

And finally, customer service is…? 

Having the ability to share a friendly voice and handle a customer’s 

needs. Also, giving clients value and being available to answer their 

questions and fix the problem is imperative in this industry. 

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED? 

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business profiled, please email Megan Wiskus at megan@stylemg.com. Once we 

determine when your business will be featured, we will contact you to schedule a time to come out and take a photograph. Thank you! 


photos by DANTE FONTANA

SHOP FOOTHILLS 

T.D. MCNEIL INSURANCE SERVICES 

916-983-2561 

WWW.TDMINS.COM 

1568 CREEKSIDE DRIVE STE 106 

FOLSOM CA 95630 

TWO YEARS 

IN A ROW 

VOTED #1 INSURANCE AGENCY

swag 

NOW Ultrasonic 

Glass Swirl USB Oil 

Diffuser, $49.99 at 

Placerville Food Co-op, 

535 Placerville Drive, 

Placerville. 530-621- 

3663, placervillefood.coop 

Gratitude=Raditude 

Foil Print, $20 at 

Swoonable, made 

locally in Folsom, 

swoonable.net 

Herbal Bliss Artisan Loose 

Leaf Tea, $9.99, and Sweet 

Dreams Soaking Salts, $9, 

at Naturiffic, 732 1/2 Sutter 

Street, Folsom. 916-586- 

9115, naturiffic.com 

COOL, CALM, & 

COLLECTED 

16 

ZENSATIONAL FINDS 

by CLAIRE HAUPT 

Goddess Lovely Gift Set, $45 (includes sugar 

scrub, natural lip balm, body oil, body mist, clay 

masque, and botanical tea) at Tea Xotics, 4356 

Town Center Boulevard, Suite 112, El Dorado 

Hills. 916-461-3548, teaxotics.com 

You Are Amazing Pillow, 

$18.98 at The Shabby 

Rabbit, 7533 Green Valley 

Road, Placerville. 530- 

556-0005, facebook.com/ 

theshabbyrabbit 

Colorado Hemp Honey 

Lemon Stress Less, $29.99 

(6 oz.) at sBarkles, 850 East 

Bidwell Street, Suite 150, 

Folsom. 916-984-0102, sbarkles. 

com 

LifeSeasons Anxie-T Stress 

Support Supplement, $34.99 at 

Sunrise Natural Foods, 1950 Douglas 

Boulevard, Roseville. 916-789-8591, 

sunrisenaturalfoods.net 

Sacred Earth 

Bergamot Essential 

Oil, $20.95 at Bodywork 

Source, 107 South 

Harding Boulevard, 

Suite H, Roseville. 

916-784-2639, 

thebodyworksource.com 

Anxious for Nothing: Finding 

Calm in a Chaotic World by Max 

Lucado, $17.99 at Face in a Book, 

4359 Town Center Boulevard, Suite 

113, El Dorado Hills. 916-941-9401, 

getyourfaceinabook.com 

Lollia Relax Eau de Parfum, $55, and The 

Original Buddha Board: Master the Art of 

Letting Go, $36.95, at Spin, 417 Roseville Square, 

Roseville. 916-784-7746, facebook.com/spingifts 

Aveda Comforting 

Tea Bags, $20 at 

Serenity Spa | Soul 

Yoga, 3984 Douglas 

Boulevard, Suite 

150, Roseville, 

916-797-8550; 350 

Palladio Parkway, 

Suite 1975, Folsom, 

916-542-7363, 

serenityspaonline.com 

Nessa Rose 

Diffuser Mala 

Necklace, $60-$80 

at Nessa Rose, 

made locally in 

El Dorado Hills, 

bynessarose.etsy. 

com 

Rinse Bath & Body Co. Roll-On 

Lavender Essential Oil, $10.99, and 

Rinse Bath & Body Co. Lavender Tub 

Truffle, $4.99, at Michaelangelo’s, 2030 

Douglas Boulevard, Suite 5, Roseville. 916- 

608-4216, shopmichaelangelos.com 

Photos courtesy of their respective companies or organizations. 


SHOP FOOTHILLS

last look 

Where We Live 

SHOOT IT, 

SEND IT 

Submit your best shots of our 

region to info@stylemg.com and 

tell us why, in 20 words or less, the 

photo showcases “Where We Live.” 

The featured photographer 

will win a gift card to a local 

business. Ready, set, SNAP! 

“People travel all over the world to 

see the beauty that we’re fortunate 

enough to find in our backyard. We 

need only take a moment to pause 

and admire it.” 

Photo by RAY BURGESS 

TO VIEW THE OTHER ENTRIES, VISIT STYLEEDC.COM. 

WHAT’S COMING 

NEXT MONTH? 

HOLIDAY GIFT GUIDE: The Perfect 

Present for Everyone on Your List 

Your Guide to WINTER SPORTS 

10 NEW YEAR’S EVE CELEBRATIONS 

31 Ways to GIVE BACK in 31 Days 


Yes, This is 

The 2018 Stickley Collector Edition Desk 

Dragonfly Desk 

The year of the dragonfly. 

Inspired by a design from the 1909 

Gustav Stickley Catalog of Craftsman 

Furniture and the delicate inlay designs 

of architect Harvey Ellis. 

The 2018 Dragonfly Desk is an elegant 

and practical addition to any home. 

12125 Folsom Blvd. Mon – Fri 10am – 8pm 

Rancho Cordova 

Sat 10am – 6pm 

916-351-0227 

Sun 11am – 6pm 

www.naturwood.com

I want Dad to: 

❒✓have friends 

❒ ✓laugh 

❒✓eat well 

❒✓join in activities 

❒✓feel secure 

eskaton.org 

Eskaton Lodge Cameron Park 

Assisted Living 

530-675-4024 

License # 097001275 

Eskaton Lodge Gold River 

Assisted Living, Pre-Memory 

and Memory Care 

916-900-1677 

License # 347001241 

Eskaton Monroe Lodge 

Independent Living with Services 

Land Park 

916-265-0266 

Eskaton FountainWood Lodge 

Assisted Living and Memory Care 

Orangevale 

916-900-1680 

License # 347003574 

Eskaton Lodge Granite Bay 

Independent Living with Services 

and Assisted Living 

916-245-1166 

License # 317005628 

Eskaton Village Roseville 

Multi-Level Community 

916-432-5058 

License # 315002052 

Eskaton Village Carmichael 

Continuing Care Community (CCRC) 

916-485-2597 

License # 340313383 | COA # 202 

Eskaton Village Placerville 

Multi-Level Community 

530-206-3470 

License # 097005046

El Dorado County_Foothills_Style Magazine - November 2018

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