El Dorado County_Foothills_Style Magazine - November 2018
Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 29), where Luna Anona introduces you to 10 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor. Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!
Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 29), where Luna Anona introduces you to 10 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor.
Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!
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SPECIAL ADVERTISING<br />
SECTION<br />
Tortilla Flats Cantina<br />
The Breakroom has it all! We are a full-service restaurant that<br />
offers delicious American food plus entertainment for the<br />
whole family; from pool tables, dart boards, and arcade to<br />
just a fun game of cards or dice at your table. We use fresh quality<br />
ingredients to create our own twist on everything from a juicy burger<br />
to a delicious French Dip! We take pride in providing a space that is<br />
not only comfortable and inviting, but appealing to anyone looking<br />
for a great time. The Breakroom is where food meets fun!<br />
The Breakroom<br />
4131 South Shingle Rd. #7 // Shingle Springs<br />
530-763-6761 // breakroomeatery.com<br />
New owners have re-opened the former Tortilla Flats Mexican<br />
Restaurant in downtown Placerville adding a lively Mexican<br />
“Cantina” with a craft cocktail program and an exciting new<br />
menu featuring responsibly sourced ingredients.<br />
Originally opened in 1976, the now 40 year old staple on Placerville’s<br />
historic Main Street is still serving up traditional Mexican dishes<br />
with all new recipes, now rich with sustainably harvested seafood,<br />
free range pork and chicken and local eggs. The cocktail program has<br />
a focus on classic cocktails each with a Mexican twist.<br />
Tortilla Flats Cantina is open daily for lunch and dinner.<br />
The Breakroom<br />
564 Main Street // Placerville<br />
530-295-9408 // tortillaflatscantina.com<br />
Seven years old and we’re still having fun. The Bricks family<br />
has made a lot of friends along the way and we enjoy spending<br />
time with all of our patrons and friends each and every day.<br />
A heartfelt thanks for your enthusiasm and support. We’re looking<br />
forward to another wonderful year!<br />
GREAT FOOD - LOCAL WINES – MICROBREWS ON TAP - FULL<br />
BAR – HAPPY HOUR - 4 HD TVS<br />
Bricks Eats & Drinks<br />
482 Main Street // Placerville<br />
530-344-7757 // bricksonmainstreet.com<br />
We have had the pleasure of being part of the Placerville<br />
community for eight years now. Cascada continues to<br />
strive to give our patrons the best dining experience<br />
possible. We serve an eclectic mix of Mexican favorites and<br />
California fresh cuisine with a Latin flair in an upscale, urban setting<br />
without the upscale price. Our full bar is anchored with local wines<br />
and specialty margaritas made with premium tequilas and fresh<br />
squeezed lime juice. Our friendly and professional staff serve lunch<br />
and dinner seven days a week. So stop by and have some fun. We<br />
look forward to seeing you.<br />
Cascada Restaurant & Cantina<br />
384 Main Street // Placerville<br />
530-344-7757 // cascadaonmainstreet.com<br />
NOVEMBER <strong>2018</strong> // styleedc.com 37
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