El Dorado County_Foothills_Style Magazine - November 2018
Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 29), where Luna Anona introduces you to 10 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor. Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!
Food is more than just fuel. It’s a social centerpiece and provides a foundation for some of our fondest, funniest, and most-talked about memories. And in this month’s issue, we have plenty of pieces focused around it, beginning with our feature, Top Chefs (page 29), where Luna Anona introduces you to 10 of our region’s culinary tastemakers—each with their own signature cooking style and skill set. Though the types of cuisine they dish out vastly vary, all of them share a passion for preparing mouthwatering plates. Learn all about them, including their food philosophies, favorite restaurants, top cooking tips, and how they rose to the top, then stop by their respective eateries to taste the fruits of their labor.
Whatever your calendar looks like these next 30 days, I hope it’s filled with good friends, good food, and good times. Cheers!
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SPECIAL ADVERTISING<br />
SECTION<br />
Voted Best Overall<br />
Restaurant, a<br />
Best Outdoor<br />
Dining, a Best Bar, a Best<br />
Romantic Restaurant, a<br />
Best Cocktail, and Best<br />
Waitpersons Jake Brekke and Tyrel Blankenship! The<br />
Independent Restaurant and Bar offers a refreshing place<br />
for gatherings of family and friends in the Emerald Street<br />
Building on upper Main Street in Placerville. Come and<br />
enjoy the modern rustic setting which includes cozy<br />
indoor dining and a convivial bar. In addition, outdoor<br />
dining is available on the private garden patio.<br />
Now in their eighth year, the Independent remains<br />
focused on its American fusion menu prepared with<br />
the freshest ingredients. The full bar is top tier with<br />
innovative creations featuring fresh-squeezed juices,<br />
infused liquors, and signature cocktails mixed by their<br />
friendly and professional staff.<br />
Operating as a “scratch kitchen” the work begins early<br />
at The Independent, where meats, cheeses, and freshdelivered<br />
produce are all prepared daily for lunch and<br />
dinner service. Creative weekend specials are a hallmark<br />
of the Independent and savvy patrons know they sell<br />
out quickly. Call and speak to the friendly staff for<br />
information and reservations or follow the Independent<br />
on Facebook to see current weekend specials. The<br />
Independent serves lunch and dinner seven days/week.<br />
Also check out their Bloody Mary Bar on Sundays from<br />
11-4, and their Sous Vide Prime Rib on Sunday nights!<br />
The Independent Restaurant and Bar<br />
629 Main Street // Placerville<br />
530-344-7645 // independentplacerville.com<br />
Our team at Outbreak<br />
Brewing Company<br />
has a simple concept,<br />
create an atmosphere where<br />
the community can come enjoy<br />
our creations and feel at home.<br />
Part of attaining that concept is<br />
creating beers that are not only<br />
relevant to the brewing industry,<br />
but also relevant to our local community. We wouldn’t be<br />
anywhere without our local friends, and we can’t thank<br />
you all enough for voting us Reader’s Choice #1 Brewery!<br />
About the beers. We enjoy brewing all styles but most<br />
importantly our goal is to produce well balanced highly<br />
drinkable beers. Our Amber Lynn is our rendition of<br />
an English/American Hybrid amber ale. She weighs in<br />
at 5.6% ABV she has a subtle toast and mild hop aroma<br />
character. Our Sabotauge IPA is an award winning West<br />
Coast Single IPA. At 6.7% ABV it’s a well-balanced IPA<br />
with the classic citrus pine backbone. Waking the Dead is<br />
our Russian Imperial Stout. Don’t let its 11.4% ABV scare<br />
you, this stout is incredibly easy drinking with coffee and<br />
chocolate notes. We have new creations all the time, so<br />
stay tuned!<br />
Look out this month for our collaborations with Stash<br />
Brewing, Totem Coffee, Placerville Public House, and<br />
South Lake Brewing!<br />
See you at the Brewery, Cheers!<br />
Outbreak Brewing Company<br />
640 Main Street // Placerville<br />
530-748-3258 // outbreakbrewing.com<br />
36 styleedc.com // NOVEMBER <strong>2018</strong> // /styleedc /stylemediagroup /stylemediagroup /stylemagedcf
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