WB_111518

wilmettebeacon.com DINING OUT
the wilmette beacon | November 15, 2018 | 37
Cafe Pettopia celebrates 10 years in Highwood
Brittany Kapa
Contributing Sports Editor
Mike Pettorelli created
his own version of a culinary
utopia 10 years ago in
Highwood.
Pettorelli, owner and
head chef of Cafe Pettopia,
has spent the last 30 years
perfecting his culinary
skills and is now serving
up a mix of fan-favorite
dishes with classic family
recipes to area residents at
his Highwood restaurant.
He created a menu that
caters to both sweet and
savory palettes, and one
where customers can easily
find a dish to satisfy
any craving.
Pettorelli started his
culinary journey at Kendall
College in Chicago 30
years ago.
“When I went to culinary
school, I was taught
classical French cuisine,
and this is nothing like
that,” Pettorelli said. “This
is my take on a great breakfast
and lunch place.”
This is the second restaurant
Pettorelli has
opened in his career, and
he now focuses all of his
efforts at the cafe in Highwood.
He learned a few things
from his first restaurant,
mainly what worked and
what didn’t, and complied
that into what is now Cafe
Pettopia’s selection. And
since Pettorelli is a native
to Highwood, he knew just
what type of culinary excellence
he was up against
even before he opened
Cafe Pettopia 10 years ago
this month.
“It’s tough with the
competition, but definitely
I love having a restaurant
here,” he said. “It seems
like I get more people from
the outlying areas than
Highwood people actually,
which is really nice.”
Pettorelli begins each
day at 5 a.m. prepping almost
everything on menu,
and the time and effort is
reflected in each dish on
the menu.
A group of 22CM editors
visited Cafe Pettopia
recently and sampled a
wide array of dishes that
Pettorelli offers, including
the tortellacci for which
the pasta is made in-house.
“I’m from an Italian
family,” he said. “The tortellacci
is a house specialty
and a family recipe. I had
the tortellacci on the menu
of my last restaurant as
well. It’s great that people
still come and they still
Cafe Pettopia
848 Sheridan Road,
Highwood
(847) 433-3727
7 a.m.-2 p.m Tuesday-
Saturday
8 a.m.-1 p.m. Sunday
love them.”
The tortellacci pasta
($16.95) is hand-rolled
and stuffed with ricotta
cheese, spinach and cream
filling. It is served with a
choice of either meat, tomato
cream or marinara
sauce.
The Italian sausage
sandwich ($12.50), another
customer favorite from
his previous restaurant, is
one of the only dishes Pettorelli
gets outside help on,
but for a good reason.
“We actually get the
sausage from a butcher,
Cafe Pettopia’s Italian sausage sandwich ($12.50) pairs
Luigi Manfredini’s handmade sausage with grilled
green peppers. Jason Addy/22nd Century Media
a friend of my father’s.
His name is Luigi Manfredini,
and he used to own
a butcher shop with his
brothers years ago,” Pettorelli
said. “He’s retired,
but he came out of retirement
because his sausage
is so good.
“I told him that if I was
going to open a restaurant
that he would have to come
out of retirement. Happily,
he did it for me.”
The Italian sausage
sandwich is served on Italian
bread, with the perfectly
seasoned sausage
topped with melted Swiss
cheese and green peppers.
Full story at Wilmette-
Beacon.com.
Choices are good.
2.35 % *
ANNUAL
PERCENTAGE YIELD
13 month CD
or
2.60 % *
ANNUAL
PERCENTAGE YIELD
17 month CD
3245 Lake Avenue
Wilmette IL 60091
(847) 256-5105
*Rates are effective as of 8/20/2018. Limited time offer. $5000 minimum deposit required to open account and earn Annual Percentage Yield (APY). Certificate of Deposit (CD) offering a 2.35%
APY has a term of 13 months. CD offering a 2.60% APY has a term of 17 months. Interest is compounded and paid quarterly. A penalty may be imposed for early withdrawal. Withdrawals will
reduce earnings. Fees may reduce earnings on the account. Rates are set at the bank’s discretion and may change at any time. We reserve the right to cancel or change the promotion at any
time. Promotional CDs may renew into a different term. We send you a maturity notice prior to renewal. Please read it carefully. ©2018 Byline Bank. Member FDIC.