Corporate Magazine December 2018
It's all about style and sophistication inside this month's edition! We fast-track our way around the UK in ten lobbies you'll love and find rooms of relevance reigning over beige and boring backdrops! We have a bite-size feature on delicious dining for clients and colleagues this Christmas and showcase some of the UK's most striking venues well versed in staging successful meetings. READ NOW >> https://www.findmeaconference.com/magazine
It's all about style and sophistication inside this month's edition!
We fast-track our way around the UK in ten lobbies you'll love and find rooms of relevance reigning over beige and boring backdrops! We have a bite-size feature on delicious dining for clients and colleagues this Christmas and showcase some of the UK's most striking venues well versed in staging successful meetings.
READ NOW >> https://www.findmeaconference.com/magazine
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A Day in the Life...<br />
Head Chef at Mercure Southampton Centre Dolphin Hotel<br />
The Mercure Southampton Centre Dolphin Hotel<br />
is in the heart of the city and is Southampton’s<br />
oldest hotel, dating back over 500 years. The<br />
Grade II listed building hosted Jane Austen’s<br />
18th birthday and has ever since played<br />
an important role in the city’s history.<br />
It has recently undergone an extensive<br />
refurbishment programme that has<br />
blended modern convenience and<br />
comfort while staying true to the<br />
hotel’s history and heritage.<br />
Located within easy access to the<br />
city via the M3 junction 14, the<br />
hotel is less than a mile away from<br />
the Southampton cruise terminal.<br />
It features 99 bedrooms and three<br />
meeting rooms that are suitable for up<br />
to 100 delegates. It boasts a beautiful<br />
Signature Restaurant and Nelson’s Bar as<br />
well as free on-site parking and free WiFi.<br />
It’s also handy for Southampton train station<br />
and Southampton airport, which is only four<br />
and a half miles away.<br />
The restaurant forms an important part of<br />
the hotel, and its chef and his team have<br />
just launched a brand-new menu which<br />
showcases seasonal favourites, with British<br />
and international flavours added in.<br />
11
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