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Effect of colemanite ore as boron fertilizer on growth and yield of two wheat (Triticum aestivum L.) genotypes under field condition

Abstract Wheat (Triticum aestivum L.) is the most important cereal crop in the world. The deficiency of boron (B) in soil is widespread global problem and affects crop yields. Mineral colemanite is a cheap and slow release source of B. In this dual factor field experiment we evaluated the effectiveness of colemanite ore as B fertilizer by studying its effect on growth and grain yield of two wheat genotypes. Factor A comprised five B levels (0, 1.5, 2.0, 3.0 and 4.0 kg B ha-1) in the shape of colemanite while factor B included two wheat genotypes TD-1 and TJ-83. The maximum plant height, number of tillers per plant, number of grains per ear head and seed index in both genotypes TJ-83 and TD-1 was observed at 4 kg B ha-1. The highest grain yield (4.2 tons ha-1) of the crop was also at the same B level (4 kg B ha-1). The application of colemanite increased 30% grain yield in compare to control. Although B application increased the yield at all levels but difference between 3 and 4 kg B ha-1 was not significant in both genotypes. The B content in wheat grain also augmented and B in soil after crop harvest was also high (0.9 mg kg-1) in B applied plots in compare to control plots (0.4 mg kg-1). This means subsequent crop will also get positive residual effect of colemanite. The results of the study showed that colemanite can be used as a B source for wheat crop.

Abstract
Wheat (Triticum aestivum L.) is the most important cereal crop in the world. The deficiency of boron (B) in soil is widespread global problem and affects crop yields. Mineral colemanite is a cheap and slow release source of B. In this dual factor field experiment we evaluated the effectiveness of colemanite ore as B fertilizer by studying its effect on growth and grain yield of two wheat genotypes. Factor A comprised five B levels (0, 1.5, 2.0, 3.0 and 4.0 kg B ha-1) in the shape of colemanite while factor B included two wheat genotypes TD-1 and TJ-83. The maximum plant height, number of tillers per plant, number of grains per ear head and seed index in both genotypes TJ-83 and TD-1 was observed at 4 kg B ha-1. The highest grain yield (4.2 tons ha-1) of the crop was also at the same B level (4 kg B ha-1). The application of colemanite increased 30% grain yield in compare to control. Although B application increased the yield at all levels but difference between 3 and 4 kg B ha-1 was not significant in both genotypes. The B content in wheat grain also augmented and B in soil after crop harvest was also high (0.9 mg kg-1) in B applied plots in compare to control plots (0.4 mg kg-1). This means subsequent crop will also get positive residual effect of colemanite. The results of the study showed that colemanite can be used as a B source for wheat crop.

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Int. J. Biosci. 2016<br />

Introducti<strong>on</strong><br />

Today, <strong>wheat</strong> is grown <strong>on</strong> m<str<strong>on</strong>g>ore</str<strong>on</strong>g> l<strong>and</strong> area than any<br />

other commercial crop <strong>and</strong> c<strong>on</strong>tinues to be the most<br />

important food grain source for humans. Its<br />

producti<strong>on</strong> leads all crops, including rice, maize <strong>and</strong><br />

potatoes. There is m<str<strong>on</strong>g>ore</str<strong>on</strong>g> l<strong>and</strong> planted to <strong>wheat</strong> in the<br />

world than any other crop. It provides 20 percent <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

the world’s caloric c<strong>on</strong>sumpti<strong>on</strong>, <strong>and</strong> for the world’s<br />

po<str<strong>on</strong>g>ore</str<strong>on</strong>g>st 50 percent, 20 percent <str<strong>on</strong>g>of</str<strong>on</strong>g> their protein<br />

c<strong>on</strong>sumpti<strong>on</strong> too. In 2014 world <strong>wheat</strong> producti<strong>on</strong><br />

w<str<strong>on</strong>g>as</str<strong>on</strong>g> 729 milli<strong>on</strong> metric t<strong>on</strong>s <strong>and</strong> Pakistan w<str<strong>on</strong>g>as</str<strong>on</strong>g> am<strong>on</strong>g<br />

the top ten <strong>wheat</strong> producing countries with 26 milli<strong>on</strong><br />

t<strong>on</strong>s (FAOSTAT datab<str<strong>on</strong>g>as</str<strong>on</strong>g>e, 2014). This w<str<strong>on</strong>g>as</str<strong>on</strong>g> found that<br />

the reducti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>wheat</strong> crop in sense <str<strong>on</strong>g>of</str<strong>on</strong>g> producti<strong>on</strong><br />

<strong>on</strong>ly due to poor <strong>and</strong> imbalanced nutriti<strong>on</strong>al<br />

management (R<str<strong>on</strong>g>as</str<strong>on</strong>g>hid <strong>and</strong> Ryan, 2004). One <str<strong>on</strong>g>of</str<strong>on</strong>g> the<br />

major re<str<strong>on</strong>g>as</str<strong>on</strong>g><strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> low <strong>yield</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>wheat</strong> is because <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

insufficient supply <str<strong>on</strong>g>of</str<strong>on</strong>g> micr<strong>on</strong>utrients <strong>and</strong> the<br />

micr<strong>on</strong>utrient deficiency h<str<strong>on</strong>g>as</str<strong>on</strong>g> become the serious<br />

because <str<strong>on</strong>g>of</str<strong>on</strong>g> an escalated imbalanced nutrient supply.<br />

(Alloway, 2008). Bor<strong>on</strong> element is pivotal for<br />

physiological functi<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> plant such <str<strong>on</strong>g>as</str<strong>on</strong>g> metabolic <strong>and</strong><br />

nucleic acid, protein <strong>and</strong> carbohydrates, cell wall<br />

synthesis, acetic acid, structure <str<strong>on</strong>g>of</str<strong>on</strong>g> cell wall, phenol<br />

metabolism, member integrity <strong>and</strong> functi<strong>on</strong>s<br />

(Goldbach, 2001).<br />

The B element is a unique not <strong>on</strong>ly in its properties <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

chemical but also role in biology. It is given to plants<br />

<strong>on</strong>ly for healthy <strong>growth</strong> <strong>and</strong> seed flowering<br />

(Marschner, 1995). It w<str<strong>on</strong>g>as</str<strong>on</strong>g> observed that the<br />

producti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>wheat</strong> could be improved with the<br />

supplements <str<strong>on</strong>g>of</str<strong>on</strong>g> nutrients <strong>and</strong> nutrients management.<br />

The B importance h<str<strong>on</strong>g>as</str<strong>on</strong>g> grown rapidly <strong>and</strong> the<br />

availability <str<strong>on</strong>g>of</str<strong>on</strong>g> B in soil is an important cause in<br />

producti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> agriculture. (Tanaka <strong>and</strong> Fujiwara,<br />

2008). Its dem<strong>and</strong> <strong>and</strong> need is different within the<br />

kingdom <str<strong>on</strong>g>of</str<strong>on</strong>g> plant. Cruciferous <strong>and</strong> Alfalfa plant are<br />

c<strong>on</strong>sidered <str<strong>on</strong>g>as</str<strong>on</strong>g> much resp<strong>on</strong>sive to B fertilizati<strong>on</strong> in<br />

comparis<strong>on</strong> to other crops <strong>and</strong> dicotyled<strong>on</strong>ous crops<br />

require m<str<strong>on</strong>g>ore</str<strong>on</strong>g> B than m<strong>on</strong>ocotyled<strong>on</strong>ous crops<br />

(Tanaka <strong>and</strong> Fujiwara, 2008). The c<strong>on</strong>stant supply <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

B is required for plant <strong>growth</strong> because it is not<br />

translocate from old to new tissue. That ‘s why<br />

deficiency symptoms first appear <strong>on</strong> growing<br />

youngest tissues the deficiency range <str<strong>on</strong>g>of</str<strong>on</strong>g> B h<str<strong>on</strong>g>as</str<strong>on</strong>g> become<br />

major in crops <strong>and</strong> soil <str<strong>on</strong>g>as</str<strong>on</strong>g> compared to other<br />

micr<strong>on</strong>utrient element (Goldbach et al., 2001).<br />

The deficiency <str<strong>on</strong>g>of</str<strong>on</strong>g> Bor<strong>on</strong> symptoms occur in growing<br />

organs <str<strong>on</strong>g>of</str<strong>on</strong>g> plant body, <strong>under</strong> deficient c<strong>on</strong>diti<strong>on</strong>s, root<br />

el<strong>on</strong>gati<strong>on</strong>, leaf expansi<strong>on</strong>, apical dominance, flower<br />

development, fruit <strong>and</strong> seed sets are inhibited (Huang<br />

et al., 2005). Bor<strong>on</strong> deficiency not <strong>on</strong>ly effects to<br />

decre<str<strong>on</strong>g>as</str<strong>on</strong>g>e <strong>yield</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> crop but also impairs its quality <str<strong>on</strong>g>as</str<strong>on</strong>g><br />

referenced by Dell <strong>and</strong> Huang, 1997.<br />

The <strong>two</strong> kinds <str<strong>on</strong>g>of</str<strong>on</strong>g> B <str<strong>on</strong>g>fertilizer</str<strong>on</strong>g> are used to supply B to<br />

crop the first <strong>on</strong>es are refined soluble materials <strong>and</strong><br />

can be applied in soluti<strong>on</strong> or <str<strong>on</strong>g>as</str<strong>on</strong>g> solids, <strong>and</strong> the sec<strong>on</strong>d<br />

<strong>on</strong>es are crushed <str<strong>on</strong>g>ore</str<strong>on</strong>g>s with inc<strong>on</strong>stant chemical <strong>and</strong><br />

physical properties (Bell, 2008). The refined B<br />

<str<strong>on</strong>g>fertilizer</str<strong>on</strong>g>s are borax (Na2B4O7·10H2O), sodium tetra<br />

borate (Na2B4O7·5H2O), sodium penta-borate (Na2B-<br />

O16·10H2O), boric acid (H3BO3) <strong>and</strong> solubor<br />

(Na2B8O13·4H2O). The crushed <str<strong>on</strong>g>ore</str<strong>on</strong>g>s used <str<strong>on</strong>g>as</str<strong>on</strong>g> B source<br />

are <str<strong>on</strong>g>colemanite</str<strong>on</strong>g> (Ca2B6O11.5H2O), hydroboracite<br />

(CaO.MgO.3B2O3.6H2O),<br />

datolite<br />

(2CaO.B2O3.2SiO2.H2O),<br />

ulexite<br />

(Na2O.2CaO.5B2O3.16H2O), <strong>and</strong> <str<strong>on</strong>g>as</str<strong>on</strong>g>charite<br />

(2MgO.B2O3.H2O). The first type <str<strong>on</strong>g>of</str<strong>on</strong>g> B <str<strong>on</strong>g>fertilizer</str<strong>on</strong>g>s are<br />

rapidly dissolve in soils <strong>and</strong> can be leached from the<br />

soil root z<strong>on</strong>e. The <strong>two</strong> crushed <str<strong>on</strong>g>ore</str<strong>on</strong>g>s ulexite <strong>and</strong><br />

<str<strong>on</strong>g>colemanite</str<strong>on</strong>g> are used for soil applicati<strong>on</strong> (Bell, 2008).<br />

As these slowly dissolve in soil so provide se<str<strong>on</strong>g>as</str<strong>on</strong>g><strong>on</strong> l<strong>on</strong>g<br />

B supply for a crop due to less leaching losses. Beside<br />

this crushed <str<strong>on</strong>g>ore</str<strong>on</strong>g> <str<strong>on</strong>g>colemanite</str<strong>on</strong>g> is a cheap source <str<strong>on</strong>g>of</str<strong>on</strong>g> B in<br />

compare to refined products but this <strong>on</strong>e is not<br />

usually used <str<strong>on</strong>g>as</str<strong>on</strong>g> <str<strong>on</strong>g>fertilizer</str<strong>on</strong>g>. Most pot experiments had<br />

been c<strong>on</strong>ducted <strong>on</strong> <str<strong>on</strong>g>ore</str<strong>on</strong>g>s to study the problems <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

leaching <str<strong>on</strong>g>as</str<strong>on</strong>g> well <str<strong>on</strong>g>as</str<strong>on</strong>g> toxicity rather than <strong>on</strong> their<br />

influence <strong>on</strong> crop <strong>growth</strong> (Shorrocks, 1997). Keeping<br />

in mind the importance <str<strong>on</strong>g>of</str<strong>on</strong>g> B for <strong>wheat</strong> <strong>and</strong> <str<strong>on</strong>g>colemanite</str<strong>on</strong>g><br />

<str<strong>on</strong>g>as</str<strong>on</strong>g> B <str<strong>on</strong>g>fertilizer</str<strong>on</strong>g> a <strong>field</strong> experiment w<str<strong>on</strong>g>as</str<strong>on</strong>g> c<strong>on</strong>ducted to<br />

evaluate the influence <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>colemanite</str<strong>on</strong>g> <str<strong>on</strong>g>ore</str<strong>on</strong>g> <strong>on</strong> <strong>two</strong> <strong>wheat</strong><br />

<strong>genotypes</strong> s’ <strong>growth</strong> parameters <strong>and</strong> <strong>yield</strong>.<br />

Materials <strong>and</strong> methods<br />

To find out influence <str<strong>on</strong>g>of</str<strong>on</strong>g> varying levels <str<strong>on</strong>g>of</str<strong>on</strong>g> B in the<br />

shape <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>colemanite</str<strong>on</strong>g> <str<strong>on</strong>g>ore</str<strong>on</strong>g> <strong>on</strong> the development, <strong>yield</strong><br />

<strong>and</strong> <strong>growth</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> selected <strong>wheat</strong> <strong>genotypes</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Sindh,<br />

84 G<strong>and</strong>ahi et al.

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