St Andrews Magazine Edition 04
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COMBINICO<br />
Another new outlet has replaced an<br />
old favourite. Cherries was a favourite<br />
café for many locals and tourists alike,<br />
but following retirement the owners<br />
decided to call time on their 20-plus<br />
years in town.<br />
In its place is a Korean and Japanese<br />
ready-to-go experience. They say: “We<br />
design products and experiences to<br />
solve the problem of everyday food<br />
related convenience. Our mission is to<br />
create the next generation of ready-togo<br />
retail experiences in university towns<br />
across the world.” A unique feature of<br />
CombiniCo is its Card Payment Only<br />
policy. Which suits most students<br />
perfectly.<br />
HIGHLAND HOUSE ST<br />
ANDREWS<br />
With Prezzo closing this August<br />
there was a chance to bring<br />
something different to <strong>St</strong><br />
<strong>Andrews</strong>, and Highland House<br />
certainly achieved that. This is<br />
a unique Scottish experience<br />
with clothing made from the<br />
finest Scottish materials and<br />
many gifts available to<br />
purchase, with a bar. The<br />
finest Scottish Whisky and Gin<br />
for sale.<br />
ROGUE<br />
A seafood and<br />
steakhouse, with its own<br />
Gin distillery on site. This<br />
new restaurant opened in<br />
the building previously<br />
occupied by the popular<br />
pub Drouthy Neebors in<br />
April. The refit kept many<br />
of the original features<br />
whilst exposing many<br />
which had been hidden<br />
over the years. A<br />
combination of the<br />
contemporary and the<br />
ancient, much like <strong>St</strong><br />
<strong>Andrews</strong> itself
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