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Caribbean Beat — January/February 2019 (#155)

A calendar of events; music, film, and book reviews; travel features; people profiles, and much more.

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discover<br />

Saved by<br />

microbes<br />

“<br />

The microbial biodiversity of <strong>Caribbean</strong><br />

soils can be tens of thousands of times<br />

greater than temperate soils,” says<br />

Adesh Ramsubhag, a microbiologist<br />

at the University of the West Indies<br />

campus in St Augustine, Trinidad. The<br />

implications are enormous, even if they don’t seem that way at<br />

first. Many of these microbes have unique genes that result in<br />

their production of “novel metabolic compounds.” And those<br />

compounds have potentially major useful applications.<br />

Such as reversing the worldwide attenuation of antibiotics.<br />

Ramsubhag (and his graduate students) have uncovered one<br />

compound which will do just that. It is now being patented, and<br />

once that process is complete, he says, “This could be a gamechanger,<br />

with the potential of saving many lives and bringing in<br />

significant economic benefits to the country.” Other possibilities<br />

include compounds which can clean up oil spills, improve crop<br />

yields, and have other medical applications <strong>—</strong> all of which<br />

Ramsubhag and his collaborators at UWI are working on.<br />

These may seem like astounding revelations, and<br />

they are. But the question arises: why are they only now<br />

being revealed? The answer is that they’re not. That the<br />

<strong>Caribbean</strong>’s biodiversity is greater than that of temperate climates<br />

is well known. The Imperial College of Tropical Agriculture,<br />

founded in 1921, was the institution that preceded<br />

and eventually became the nucleus of UWI’s St Augustine<br />

campus, and significant research was carried out, and discovwacomka<br />

/ shutterstock.com<br />

The remarkable biodiversity<br />

of the <strong>Caribbean</strong> includes<br />

tiny microbes in our soil and<br />

water, many still unknown <strong>—</strong><br />

which offer compounds with<br />

potential novel uses, from<br />

medicine to agriculture. The<br />

Trinidadian microbiologist Adesh<br />

Ramsubhag is at the forefront<br />

of this field of research, writes<br />

Raymond Ramcharitar, and<br />

his work suggests the pursuit<br />

of science could be the<br />

<strong>Caribbean</strong>’s economic salvation<br />

108 WWW.CARIBBEAN-BEAT.COM

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