Devonshire January February 19

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FOOD and DRINK The Restaurant Inspector Visits: The Five Bells Inn Clyst Hydon, East Devon Fine Dining g ol d awa r d Five Bells Inn at Clyst Hydon menu sampled Starters Autumn squash velouté Broccoli with almonds & lemon Free range chicken breast, green bean, pea & bacon fricassée, roasted new potatoes Autumn squash velouté Mains Free range chicken breast with gravy, mash and greens Spiced Aubergine Caponato Mushroom risotto Pudding Tira Misu Dark Chocolate Delice Cheeseboard Drinks Pedro Ximenez House Merlot Déjà vu A couple of years ago <strong>Devonshire</strong> mag visited the Five Bells for dining, the food provision being under the steady hand of chef Ian Webber. We awarded a <strong>Devonshire</strong> Fine Dining Gold to the Five Bells, so it was with sadness to hear that the chef had moved on to pastures new. Ross Haywood, the Five Bellsʼ PR guy made contact to see if weʼd like to carry out a review, bearing in mind the new kitchen team were now firmly bedded in. I had reservations as our previous visit had delivered spectacular food. Sometimes, however, you can be surprised, and indeed we were as the food again proved to be of spectacular quality, no small feat. What was noticeable when we arrived was the buzz that the old Inn seemed to have, plenty of people enjoying themselves and looking happy, always a good sign Iʼd say. Firstly we opted for the Autumn squash velouté which I have to confess, Iʼd never tasted anything like it, being light, full flavoured and delicious. Again another surprise, broccoli served with toasted almonds and a lemon sauce - taste sensations that I didnʼt expect - nuts/ lemon/broccoli? - but it worked Mushroom risotto beautifully, actually a brilliant tasty, light, slightly astringent starter, paving the way perfectly for the main course. Spiced aubergine caponata was the first mains, very Italian you may say (thereʼs an Italian guy in the kitchen), and again another tasty surprise. Incidentally, this chapʼs also responsible for the Tira Misu - heaven on earth if you like puds - and not too sweet - which usually means death to all serious quality puddings! Secondly, the mushroom risotto, (risotto always sorts the men from the boys in the kitchen) was delicious, supremely well-cooked, attractive and ultimately delicious. Finally a veritable double platinum to what, for me, was one of the most memorable mains Iʼve had in a long time - Free range chicken with greens and potatoes - fabulous and flavoursome chicken, gravy and mash to die for, lovely sweet peas, all beautifully seasoned - extremely humble, but ultimately just lovely food! The lady dining with her partner at the next table said to a member of staff that it was the best fish and chips sheʼd ever had - that sums it all up, food doesnʼt have to be overly messed with, just good ingredients cooked well to bring out the best flavours. Editor Always hopeful - Alfie Worth the trip to the Five Bells alone - for the Tira Misu - bliss! Spiced aubergine caponata Broccoli with toasted almonds and lemon 22 Countryside, History, Walks, the Arts, Events & all things Devon at: DEVONSHIRE magazine.co.uk
Great Devon eateries THE MALTSTERS ARMS Church House Inn Churchstow A 13th Century village pub steeped in history and bursting with original charm and character. Inglenook fireplace, log burners & beams a plenty, with legends of smuggling monks and secret tunnels. Relax, step back in history and enjoy really good honest award winning food, sourced from the abundance of local produce from the land and sea that surrounds us. Check out our website for latest offers & events 01548 852237 www.churchhouse-churchstow.com hello@churchhouse-churchstow.com #churchhouseinnchurchstow Come and join us in our traditional village pub. On top of our delicious regular menu, we have ever-changing seasonal specials such as our succulent slow-braised lamb shank or a baked sea bass fillet with chive and shrimp sauce. We also boast beautiful home-made desserts to finish off your meal in the perfect way. Visit our website to view our current menu & events: www.themaltstersarms.com www.oystershack.co.uk Milburn Orchard Farm, Stakes Hill, Bigbury, TQ7 4BE 01548 810 876 hubcast .co.u k What’s on in Devon 23
Page 1 and 2: DIGITAL MAGAZINE JANUARY & FEBRUARY
Page 3 and 4: Whittaker Commercial New Build Refu
Page 5 and 6: Guest Editor HOPE SPRINGS ETERNAL C
Page 7 and 8: Lovers of Devonshire's print magazi
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Page 11 and 12: Letterbox YOUR NEWS TO THE EDITOR -
Page 13 and 14: A fallen oak across the river Mole
Page 15 and 16: What's On: Jan & Feb 19 A TASTE OF
Page 17 and 18: Interiors Garden Renewables Self Bu
Page 19 and 20: What's On: January & February 19 LO
Page 21: © Mike Alsford Live Music Saturday
Page 25 and 26: Great Devon eateries By Richard & J
Page 27 and 28: Est. 1959 www.brookvaledental.co.uk
Page 29 and 30: in December, 1822, the Plymouth tow
Page 31 and 32: Proudly Independent We would like t
Page 33 and 34: One of the beautiful bedrooms with
Page 35 and 36: The view looking eastward up the co
Page 37 and 38: Letting your holiday home? Marsdens
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Page 41 and 42: Jenni Murphy - 'Sparkly Love' - Gal
Page 43 and 44: Derek Holland - 'Roscoff' - The Bro
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Page 47 and 48: Tales from a bygone age: The Old Ve
Page 49 and 50: In association with the HOME DESIGN
Page 57 and 58: According to a recent survey*, the
Page 65 and 66: GARDENING YEARBOOK ALL our garden r
Page 67 and 68: ACHIEVE YOUR NEW YEAR GOALS The new
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WHAT IS KORSAKOFF'S SYNDROME AND HO
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FED UP WITH FEELING LONELY? TRIED O
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Care visits at home We care passion
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MOTORING Top - the classic Alfa Rom
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MANAGING your MONEY "the hardest th
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artisans and artists Bespoke kitche
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Devonshire January February 19

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