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MEET<br />
BILL<br />
HALL<br />
Dani Edmonson<br />
Football season elicits visions<br />
of hearty snacks, frothy beverages,<br />
and good-natured arguments about<br />
which team and player is best.<br />
A popular place to meet these days<br />
is the neighborhood sports bar. Since<br />
Mother’s Day 2001, Buffalo Wild Wings<br />
in Ridgeland has been the “Cheers” of<br />
the community, and has since opened<br />
in Flowood. Founding owner, Bill Hall,<br />
brought with him an enormous amount<br />
of restaurant business experience to<br />
ensure Madison and Rankin county residents<br />
had an entertaining alternative to<br />
eating out.<br />
“I started out in the restaurant business<br />
in Columbus, Ohio, in 1971 as a manager<br />
trainee at Burger King,” Hall said. “We<br />
had two young girls and I just needed a<br />
job.” He said he was fortunate to have<br />
served in the military and played college<br />
football because “being in good<br />
shape is required in this business.”<br />
The highly successful Hall has done<br />
it all to make his businesses thrive. “I<br />
came in early and stayed late. I cooked,<br />
cleaned inside and outside, including<br />
the bathrooms and parking lot. I always<br />
believed that ‘If it’s to be, it’s up to me.’”<br />
He then found the perfect location to<br />
open a 24-hour waffle restaurant<br />
in Portsmouth, Ohio. “There was this<br />
abandoned restaurant right across<br />
from a McDonald’s that I knew would<br />
be a great location to open a business,”<br />
he said. With his father’s assistance,<br />
Hall was able to open Hall’s Waffles<br />
within one month—“because I knew<br />
how to do it,” he added. “These places<br />
make money from day one. They are<br />
small enough to manage. We did real<br />
well in a small town.” But eight years<br />
doing the on-call-24-hours-a-day thing<br />
became tiring. “I would have to fill in<br />
for any of the four shifts when someone<br />
called in.”<br />
At the same time, a friend from high<br />
school was interested in opening up<br />
a franchise. “I mentioned Burger King,<br />
and he liked the idea. But where do we<br />
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