SPT FEBRUARY 19 Master

usy roadways, Filly & Colt’s restaurant
is nestled amongst the lush and the details that make a difference.
Such as making Grandma’s tradi-
tranquil greens of World Class Little tional recipe for a family event or
River Golf and Resort. Owned and surprising the Bride and Groom by
Southern Pines Today February Edition Page 7
NTS ONLY Carthage operated Page MUST 4 by Gazette Karen
SHOW
and
ID
John Little-
having hometown beer brought September October January in for
Edition Supporting the Sandhills since 1981
Carthage Gazette
Page 5
fi eld, Filly & Colt’s provides all manners
of dining including a full-service
bar, seasonally focused restaurant,
and serene patio seating.
MCreynoLDS St
DoWD rD
SAUnDerS St
FREE ESTIMATES
Filly and Colts
Mural Trail
MArtIn St
n. MCneILL St
Monroe St
drinks, enjoy a family meal or wine
and dine out-of-town guests around
the ‘Pines. Deciding where to go can
be overwhelming!
As the wait-to-be-seated lines become
longer with the approaching
Great Food You Can’t Get At McDonalds
In The U.S.
summer crowds, now is the perfect
time to venture away from the circles
First of all, you’re going to have to
for a new and extraordinary dining
travel to Japan if you want to take a
adventure. Filly & Colt’s restaurant,
big bite of filet o’ SHRIMP.
located minutes outside Pinehurst
on 15-501 N, promises to exceed
In India, you can get your hands on a
your expectations for delicious
Veg McMuffin for breakfast.
cuisine, delightful ambiance and
excellent service.
In Russia, they have a delightfully
delicious shrimp wrap.
a Destination Wedding. It’s about
going above and beyond to make
memory of a lifetime.
Continued From Front Page
our craft, and theirs, to move up the
ranks,” she says.
And move up, she did. Culinary
production is a demanding, time and
labor-intense career. Karen traveled
bruschetta appetizer with a fancy
all over the country working for Executive
Chefs. “If a Chef liked you, they
side of olive oil.
would ask you to go with them to
their next venture,” tells Karen. Her
dedication and expertise eventually
led her to the Sandhills area.
Filly & Colt’s dining menu is varied,
with traditional offerings: shrimp
and grits or hand cut rib eye, seasonal
vegetables, and daily/evening
If you want a taste of a McToast,
you’ll
features,
have
such
to find
as calabash
your way to
seafood
Germany.
platter or fried fi sh sandwich. Entrées,
sides and salads – real food
cooked fresh to perfection.
“It makes my heart happy that
people feel good about their dining
experience.”
J. G. Henson
American Legion Post 12
Carthage Buggy Festival Raffle
With banquet seating available
for up to 250 people, Filly & Colt’s
provides all day wedding catering –
complete with a Bride’s Room and
much-appreciated Kid’s Zone -- rehearsal
dinners, Sunday brunch, on “I absolutely love what I do,” says
Drawing to be held May 11th
site Over ceremonies 30 and Years condominium Covering Karen, “ensuring the Sandhills!
the Bride has a picture-perfect
day, knowing the guests
at the Carthage (910) Buggy 466-9140 Festival
Over 30 Years Covering the Sandhills!
Not required to be present to win.
rentals, corporate meetings and parties
– all offered Owned in either by Johnny a formal or English were well we served, have giving been families mo-
Owned by Johnny English we have been
providing roofing for our Neighbors
Edward Hill Wealth Management LLC is pleased
casual setting. providing The restaurant roofing also for ments our worth Neighbors remembering, makes
to announce our new office located at
boasts a beautiful farm table for that over 30 all the years. effort worth it.”
1148 Seven
1st Prize
for over 30 years.
Lakes Dr
seats 14 people -- situated to allow And worth it is to explore an eatery
Remington Model 1187 Semi Auto Shotgun
We also offer large variety of
I welcome you to stop by our office.
close fellowship amongst the diners down the road a bit. Filly & Colt’s at
We also offer a large variety of
without missing Home out on Improvements the picturesque
surroundings. Home Improvements Fiduciary: legally act on the best interest of the client
Little including River. An exceptional decks, dining
15 years Financial Experience
seamless gutters and experience. including decks,
home remodeling.
Retirement: IRA, 401K, Social Security
About
seamless
the Artist
gutters and 500 home Little remodeling.
River Farm Blvd, Carthage
Estate Planning: Trust, Wealth Transfer
Chef Karen brings over 30 years of
Insurance: Long-Term Care, Life, Key Employee
restaurant experience with her to
(910) 692-4411
Education Planning: 529
Filly Scott & Colt’s. She got Nurkin
her start FillyandColts.com
Charlotte, apprenticing
EDPM
as a Pastry
Rubber Roofs
EDPM Rubber Roofs
2nd Prize
3rd Prize
4th Prize
Attended Chef under the German Lorenzo Lifetime and di Medici Austrian School Metal of Roofing
Twin Size Handmade Quilt Outfitter Gen 2 Whiteflash
R. Riveter
Sunday 9am – 6pm.
hillwealthmanagement.com
picture depicts material
Game Camera
Ladies Handbag
Art Chefs in Florence,
Lifetime and mentors Italy.
Owen’s who He Lifetime graduated helped with Metal a Roofing
Corning Breakfast/Brunch/Lunch.
BFA degree
Shingle Roofing
shape Lifetime
in painting
her strong work Owen’s
and drawing
ethic and Corning
from
passion
Nurkin for cooking. then started a Mon, Tues, Wed 10am-6pm
Shingle Roofing
Securities offered through LPL Financial Member FINRA/SIPC
the University of North Carolina at Chapel
Phil 910.215.4875
Ticket $1 each or 7 for $5
Hill.
Phil
3-year
- 910.215.4875
apprenticeship with master-muralist Johnny Michael 910.315.3371
Breakfast/Lunch
Thank You for Supporting
Brown “It was at all Brown osmosis Fine learning Art Johnny Studios from in Carrboro, - 910.315.3371
NC. the Chefs,”
Veterans and Their Families
www.StateWideRoofingandMore.com
says Karen. “Back then,
Dinner
Seven women www.StateWideRoofingandMore.com
were Lakes the News bakers, the grunts Thursdays – Saturdays 5-9pm June Edition Page 5
Nurkin founded The Mural Shop in 2004. Since
For more information contact Mike Gast 910-638-5248 or Bob Skinner 910-639-2227
in the kitchen. We had to excel at By: Kathy Mason
then he has created hundreds of murals and
illustrations.
shrimp AND curly fries.
FREE ESTIMATES
In Turkey, they have mozzarella
sticks as a side.
In Australia (where they call Mcdonald’s
“Maccas,” FYI) and Canada,
you can get a big heapin’ of gravy
over your fries. Also, you can get a
cheese and tomato toastie.
In Sweden, you can order a McVegan!
In the U.K., you can get a New York
Stack (which ironically you can’t get
in a New York McDonald’s.). And you
can pair it with these scrumptious
Monterey jack cheese melts.
In Thailand, you can get savory
chicken porridge for breakfast. Or, if
you’d like, you can absolutely order a
serving of also fish and rice.
You can get a Greek Mac in Greece,
because OF COURSE YOU CAN.
In Mexico, you can grab yourself a
McMuffin a la Mexicana, which has a
scrumptious Mexican omelet, bacon,
cheese, and refried beans.
In Norway, you can order a side of
SWEET POTATO FRIES.
While in Singapore, you can order
a salmon burger, or you can grab a
side of Seaweed Shaker fries.
And Away in from China, the you bustling can find sounds grilled of
chicken busy roadways, twisty pasta. Filly & Colt’s restaurant
is nestled amongst the lush and
You’ll tranquil have greens to make of World your Class way to Little
Spain River Golf if you and want Resort. to devour Owned a chocolate
operated croissant. by Karen They and also John have Little-
this
and
fi eld, Filly & Colt’s provides all manners
of dining including a full-service
bar, seasonally focused restaurant,
For Karen, that means focusing on
the details that make a difference.
In Such Austria, as making they have Grandma’s Gouda traditional
which recipe they for call a family “five pieces event of or
Thaler,
cheese surprising happiness,” the Bride and Groom I believe by
them. having They hometown also have beer sides brought of fried in for
a Destination Wedding. It’s about
going above and beyond to make
memory of a lifetime.
Supporting the Sandhills since 1981
In the Philippines, you can eat chicken
with a McSpaghetti