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SLO LIFE Magazine Feb/Mar 2019

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| CONTENTS<br />

36<br />

38<br />

40<br />

52<br />

Q&A<br />

New to her post as Chief Executive Officer<br />

of Downtown <strong>SLO</strong>, BETTINA SWIGGER is<br />

excited to be a part of the scene.<br />

Now Hear This<br />

Self-proclaimed “musicians for musicians”<br />

TRAVIS LARSON BAND is set to release<br />

their ninth album.<br />

On the Rise<br />

A combination of academic and athletic<br />

success is guiding Mission College<br />

Preparatory senior AVERY MUNSTER<br />

into a bright future.<br />

Family<br />

Always on the hunt for a fun-filled<br />

adventure, PADEN HUGHES spends an<br />

afternoon exploring the San Luis Obispo<br />

Children’s Museum.<br />

64<br />

68<br />

Real Estate<br />

Look no further for insight into the local housing market<br />

as we share the year-to-date statistics of home sales<br />

for both the city and the county of San Luis Obispo.<br />

Health<br />

Not for the faint of heart, we explore the hot health<br />

benefits of taking the plunge into cool, icy waters.<br />

74<br />

Taste<br />

While not a new trend in the foodie world, noodles have<br />

staying power. Ready to sip and slurp, JAIME LEWIS<br />

dives into a bowl of the good stuff and dishes out the<br />

details of our local hot spots.<br />

54<br />

Dwelling<br />

TERRY and ANDREA HEINLEIN open<br />

the doors to their remodeled post-war<br />

bungalow situated in a sunny spot on<br />

the north end of San Luis Obispo where<br />

views of Bishop Peak abound.<br />

12 | <strong>SLO</strong> <strong>LIFE</strong> MAGAZINE | FEB/MAR <strong>2019</strong><br />

82<br />

84<br />

88<br />

92<br />

Kitchen<br />

Reminiscent of the French dish coq au vin, CHEF<br />

JESSIE RIVAS shares this wine-based, herb-infused<br />

braised chicken meal perfectly suited for dinner parties.<br />

Wine Notes<br />

Digging deep into the red, ANDRIA MCGHEE journeys<br />

into the world of Cabernet Sauvignon.<br />

Brew<br />

Get ready to rant as local beer meister BRANT MYERS<br />

explains the history and shortcomings of the pint glass.<br />

Happenings<br />

Looking for something to do? We’ve got you covered.<br />

Check out the calendar to discover the best events<br />

around the Central Coast in <strong>Feb</strong>ruary and <strong>Mar</strong>ch.

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