Seafood Wine 2019

NEWPORT
Seafood & Wine
THE ORIGINAL & STILL THE BEST
FESTIVAL 2019
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FEBRUARY 21-24
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Visit our other great locations: Bend, Eugene, Grants Pass, Medford, Roseburg, & Springfield

Seafood & Wine FESTIVAL SPONSORS 2019
PRESENTING SPONSOR
EXCLUSIVE SPONSORS
NON-ALCOHOLIC BEVERAGE SPONSOR E-TICKET AND HEAT SPONSOR MEDIA PARTNER
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FRIENDS OF THE FESTIVAL
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Oregon Coast TODAY
That Oregon Life
Coleman Winery
Bluebird Hill Cellars
Crater Lake Cellars
Parrett Mountain
Cellars
Pinot Vista
Season Cellars
J Wrigley Vineyards
Coastal Event Rentals
COMMERCIAL WINE COMPETITION
SPONSOR
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Nehalem Bay Winery
Pacific Coast Cab
The Medication Station

The Newport Seafood and
Wine Festival
Come join Newport’s biggest party
by Nancy Steinberg
The population of Newport is just over 10,000,
but on the last full weekend in February every
year it can swell to double that number. What
brings people from far and wide to the coast in the
throes of Oregon’s winter weather? The promise of
fabulous food, plentiful drink, and the biggest party
on the Oregon Coast.
The annual Newport Seafood & Wine Festival is a four-day
signature event with a festival atmosphere where more than 150
vendors, including purveyors of seafood, craftspeople, and over
80 Northwest wineries offer an abundance of culinary delights
and beverages in a gigantic tent in South Beach, Newport adjacent
to the Rogue brewery.
For most visitors, the heart of the weekend is the opportunity
to sample and purchase a wide range of top-notch Northwest
wines. Associated with the event is the longest continuous wine
competition in the Northwest, judged by a panel of five nationally
known wine experts. As the Northwest has grown as a wine
producing region, so has the competition. Each Seafood & Wine
Festival wine vendor may enter up to three wines in the prestigious
commercial competition. The judging for the competition
happens before the festival so the winners can be announced
and sold at the event. This year, 142 entries were received, and
98 medals were awarded (36 gold, 28 silver, and 34 bronze). One
outstanding wine is given the prestigious Joseph H. Swafford
Best in Show award. In 2019, that honor went to Merrill Cellars
for their 2016 Rouge Valley, Reserva Garnacha.
Joseph Swafford, a recently-retired local wine shop and restaurant
owner, serves as the long-time judging coordinator. He
has observed a dramatic increase in quality of wines in the competition,
and in the Northwest over the decades. “I’ve watched
Oregon winemakers struggle with the vagaries of the weather,
learn what varieties of grapes do best in specific soil locations,
and witnessed the successes that have brought world-wide attention
to the resulting exquisite wines. We have much to be proud
of from our Oregon and Northwest wines!” he reflected.
Thomas “Mac” McLaren, a local sommelier who has judged
the competition from its inception, agrees. He noted, “We’ve

seen a particular improvement in the white wines entered in the competition, and we’re seeing
some unusual white varietals as well.”
At the festival itself, attendees can purchase tastes, glasses, bottles, and cases of most
wines, including the medal-winners. Paired with the excellent festival wines will be unparalleled
seafood offerings. Newport is proud to be able to showcase the bounty of the Pacific
that comes through its port every year. You’ll find crab, bay shrimp, oysters, salmon, albacore,
and other local delicacies in abundance, as well as other types of food.
The peak time for the entire event is Saturday from 10 am to 2 pm, so to help with traffic
flow, no tickets will be sold at the gate that day – all Saturday tickets must be purchased
online, and numbers will be limited. Increased personnel and two entrances to the festival
tent will also assist in moving people through at peak times. Festival organizers warn that
you’ll still have to expect waits on Saturday, though. To avoid the lines, try coming at a different
time (see Insider Tips on page 9).
Parking at the event costs $5 and is somewhat limited. A better option is to take the free
shuttle, which will be running frequently all over town throughout the event.
Returning this year is a our special VIP entrance for guests holding special tickets including
“Ruby Club Membership.”
The Ruby Club provides guests entry through the new VIP entrance near the main
entrance on all four nights and includes a host of other benefits.
Even outside of the festival’s 50,000 foot tent there is plenty of fun to be found that weekend
in Newport. The festival atmosphere spreads throughout the community, as many local
businesses and organizations plan special events on the same weekend to take advantage of
the crowds. Restaurants often have special menus and live music, shops will have wine sales
featuring medal winners, and the local running club sponsors a 5K road race.
Such a massive event requires the work of the entire Chamber of Commerce staff, an
all-volunteer committee of two dozen, and hundreds of other volunteers who sign up to work
the event. The generous sponsors make the event possible, and for the seventh year in a row,
the festival’s presenting sponsor is Chinook Winds Casino Resort.
Many of the volunteers perform their duties in exchange for a three-day pass to the event.
A four-hour shift is all that is required, and out-of-towners are welcome. Check the event web
site for details and to sign up.
The primary purpose of the festival is to infuse a boost into the local economy at a time
when it is ready for a boost. While revenues from festival admissions are reinvested in the
community by the Chamber of Commerce, local organizations benefit as well. More than 20
local non-profit organizations participate as their annual fundraiser by providing services
such as monitoring parking and cleaning up, and some have a booth that features one of the
festival’s wineries and they ‘pour for proceeds.’
Bobbi Price, Festival Manager said, “It has been an honor to have such an integral role in
the planning of the Newport Seafood & Wine Festival. Over the last 10 years I have watched
it grow and develop in wonderful ways. One thing that I am continually impressed by and
very thankful for is the incredible amount of community support that surrounds this event. It
wouldn’t be possible to execute without the local committee that works year-round and 300
volunteers that come together through the weekend to create a successful event.”There are
many reasons why Newport’s Seafood and Wine Festival is “The Original and Still the Best”.
Of course, the fun makes this event number one on the Oregon coast!

Proud to Partner with our Community
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Walk to the Aquarium & Marine Science Center
Visit Us Soon!
Book reservations online:
portofnewport.com • (541) 867 3321
Stop by
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340 N. Coast Hwy • Newport
541.265.7822

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205 E. Olive Street • Newport, OR 97365
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watercolors by Tom Allen

5 Insider Tips
for Enjoying the Newport
Seafood & Wine Festival
Come Thursday night
In recent years the festival has opened quietly on Thursday
evening, informally referred to as “Locals’ Night.” This is the
least crowded and most laid-back time to attend, and all
vendors will be set up and ready to go.
Come After 2 pm on
Saturday
Peak hours for the entire festival are 2pm-12pm on Saturday.
If you are looking for a leisurely stroll through the event, you
will want to avoid Saturday and enjoy a day in Newport at other
shops and area attractions. If you enjoy the crowd and hoopla,
come after 2 pm on Saturday and go to dinner afterwards!
ON THE COVER
Best of Show Winner: Merrill Cellars • Rogue Valley,
OR • 2016 Reserva Garnacha
Dungeness Crab Courtesy Local Ocean Seafoods
photo by Jeremy Burke
FROM THE WINERY
By O.J. Merrill of Merrill Cellars
As Robert Mondavi said in his Autobiography Harvest of Joy, “Wine
to me is a passion. It’s family and friends. It’s warmth of heart and
generosity of spirit. Wine is art. Wine is Culture. It’s the essence of
civilization and the art of living.”
My first wine related job was in 1972. I had great friends and mentors
with volumes of knowledge about wine, and I was an inquiring mind
and palette wanting to learn. There my adventure began. Thus my
adventure continues. Restaurant jobs, wine jobs, and dreams led me
to making wine to my taste, based on mostly European wines and
their food compatibility. The wines speak for me and for the terrior.
Sunday is a great day
Sunday is a more relaxed environment inside the big tents.
You will have more elbow room and time to really peruse the
booths and enjoy sampling and buying your favorite wine.
Use the Shuttle
Parking near the event, especially at peak times, can be a
hassle, and it could cramp your wine-tasting style (please don’t
drink and drive!). Free shuttles will run throughout town for the
duration of the festival; the shuttle schedule and route map are
on page 19 of this guide.
Volunteer
If you volunteer just four hours of your time during the festival
for the Chamber of Commerce, you will receive a free three-day
pass to the event. Free! Only four hours! Such a deal! Sign up
to volunteer on the festival’s web site.
About the Best of Show Wine from Merrill Cellars
2016 Garnacha “Reserva”
Rogue Valley AVA, True Spanish Style. Very Ripe, higher alcohol,
balance without too much acid. Big Cherry, Dark stone fruit, and some
exotic spices to accompany the usual aromatics

Festival Seafood
Booth 80 — Mo’s Seafood & Chowder
Mo’s Seafood and Chowder is a local family owned and operated restaurant that has
been serving their nationally famous clam chowder and Oregon Seafood on Newport’s
Historic Bayfont for over 70 years. Mo’s has served their clam chowder at all 42 wine
festivals and this year is no different. The Mo’s family is delighted to be serving their
famous clam chowder and garlic cheese again this year. For more information please
visit our website at moschowder.com.
Booth 51 - Oregon Seafoods
Sea Fare Pacific is locally produced in Charleston, OR. All the seafood found in our pouches
are 100% wild caught, sustainable and only from the U.S. Every product – from our delicious
seafood soups to our once cooked Albacore tuna – are hand crafted to ensure only
the best quality ingredients make up these pouches. Stop by our booth and ask for a
free sample of one (or all) and taste for yourself the quality that comes from the Oregon
coast. See you soon!
Booth 59 — Asiatico
We are a family and locally owned small business chef-driven restaurant.
Hidden away at Newport’s Historic Bayfront with a
spectacular view of Yaquina Bay. An abundance of fresh seafood indigenous to the
area combined with unique cocktails and sake collections, Asiatico is the Oregon
Coast’s premier restaurant for an innovative Asian fusion cuisine and sushi at its best.
Booth 140 — Crepe Neptune
Authentic French sweet and savory crepes: spun and flipped right in front of you. Made
with the freshest of ingredients. Assures smiles of delight. Gluten and dairy free available.
Booth 52 — Clearwater Restaurant
Clearwater Restaurant located on Newport’s Historic Bayfront serves award winning and
rave-worthy fresh and local food including seafood, high quality meats and specialty cocktails.
Opened June 2016, Clearwater has become the new favorite for locals and visitors to
the Oregon Coast, offering waterfront dining with live Sea Lion entertainment, bar, lounge
and outside patio. Serving their famous Dungeness Crab Mac & Cheese at Booth #52.
Booths 25, 26 and 27 — Waldport Boosters
Using fresh local seafood, the Waldport boosters will be raising funds while serving delicious
seafood melts, including those with Dungeness crab, Pacific shrimp, albacore tuna,
smoked salmon and blue cheese. They will also be serving whole cooked Dungeness
crab and fish tacos.
Booth 95 — Naturally Northwest Seafoods
Serving fresh Yaquina Bay oyster shooters, Pacific shrimp cocktails and Dungeness
crab cocktails.
Booth 7 - Pacific Crab Company
Based on the North Coast of Oregon, we serve only fresh and seasonal coastal seafood
fare. At our table, local Dungeness Crab is king! Come try our Crabby Leek Chowder,
fresh Crab Cocktails, our famous Salt and Pepper Dungeness Legs, or our Crab Bake
Mac & Cheese.

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Awards
2019 Amateur Wine Competition
(Newport, Oregon) - The 2019 Newport Seafood and Wine Festival Amateur
Wine Competition took place on Sunday, January 27th. The Greater Newport
Chamber of Commerce (GNCC) received wines from amateur winemakers all
around Oregon and Washington, as well as one from Oklahoma. Wines were
sorted by variety and then arranged into flights to be blind tasted by a select
panel of judges. Scores were given for color, bouquet, taste, finish and overall
impression. Nine of the sixty-three wines submitted earned a Gold medal, fourteen
wines earned Silver medals, twenty earned Bronze Medals, and twenty of
the submissions were non-medalists.
The most prestigious award of the competition, Best in Show, went to Robert
Hatt with Small Barrell Wines from Forest Grove, Oregon, for his 2016 Pinot Noir.
The judges awarded a perfect score of 20/20, noting the smooth and distinctive
aroma, strong color, and enjoyable finish of the wine. All of the judges were
impressed with the high quality of Hatt’s Pinot Noir and commented that the taste
matched the smooth aroma and attractive color. Hatt also received a gold medal
for his Sangiovese entry.
– Chardonnay, Kelly Smothers – Blackberry Pinot Noir and Cabernet Sauvignon, Rick
Nuttall – Barbera, Adrian Burling – Marechal Foch, Karla Anderson – Boysenberry,
Tom York – Pinot Noir, Kory McClintock – Cabernet Sauvignon, Michelle Alger –
Blackberry, and Mike Doherty – Syrah and Viognier.
The Amateur Wine Competition committee applauds each of the contestants
for their commitment and dedication to winemaking. Medal winners will
be displayed at the 42nd annual Seafood and Wine Festival in Newport, Oregon,
presented by Chinook Winds Casino Resort on February 21-24, 2019. The GNCC
would like to remind attendees that Saturday admission is by e-ticket only and
there will be no general admission that day. Tickets are available online at www.
seafoodandwine.com.
Gold medals were also awarded to the following contestants: Phil Bard –
Cabernet Sauvignon, Kenneth Stinger – Petit Verdot and Cabernet Sauvignon,
Joel Rea – Sangiovese, Mario Pierce – Pinot Noir Rose, Stephen Fine – Cabernet
Sauvignon, and Karla Anderson – Raspberry.
Silver medals were awarded to: Bill Brown – Sangiovese, Phil Bard – Cabernet
Franc, Kenneth Stinger – Malbec and Bordeaux Blend, Joel Rea – Blackberry and
Marsanne-Rousanne, Daryl and Rosi Nichols – Pinot Gris and Riesling, Mike Janisse
– Mango, Pineapple and Peach, Dave Cho – Gewurztraminer, Rick Nuttall – Fortified
Red Whiskey/Cabernet, and Mike Wilskey – Merlot Blend.
Bronze medals were awarded to: Paul Boyechko – Cabernet Franc, Brian
Campbell and Mark Bernard – Red Blend, David Patte – Pinot Noir, Daryl and Rosi
Nichols – Gewurztraminer, Mike Janisse – Banana, Mario Pierce – Riesling, Rick
Dunlap – Plum and Blueberry, Curt Jutzi – Cabernet Sauvignon, Gillian Wildfire

Newport Seafood and Wine Festival
2019 Commercial Wine Competition results
BEST-OF-SHOW: Merrill Cellars • Rouge Valley, OR • 2016 Reserva Garnacha
Winery
GOLD MEDAL WINNERS
Booth
Vintage
Description
Bluebird Hills Cellars 75 2016 Pinot Noir
Region
Willamette
Valley
Bradley Vineyards 131 2017 Baco Noir Elkton, Oregon
Melrose Vineyards 166 2015 Chardonnay Umpqua Valley
Merrill Cellars 11 2016 Garnacha Rogue Valley
Merrill Cellars 11 2015 Red Blend Rogue Valley
Noble Estate Winery 99 2014 Merlot Rogue Valley
Redgate Vineyard 47 2016 Syrah Umpqua Valley
Saginaw Vineyards 152 NV Blackberry
Willamette
Valley
Saginaw Vineyards 153 2018 Rose of Pinot Noir
Willamette
Valley
Season Cellars 128 2015 Grenache
Southern
Oregon
Season Cellars 128 2014 Malbec
Southern
Oregon
Spangler Vineyards 103 2015 Cormenere
Southern
Oregon
Spindrift Cellars 162 2016 Cabernet Franc
Willamette
Valley
Spindrift Cellars 162 2013 Port Style
Willamette
Valley
Winery
Booth
Capitello Wines 155 2017 Sauvignon Blanc
Willamette
Valley
Capitello Wines 155 2016 Pinot Noir
Willamette
Valley
Cardwell Hill Cellars 38 2014 Pinot Noir
Willamette
Valley
Cardwell Hill Cellars 38 2014 Pinot Noir
Willamette
Valley
Cardwell Hill Cellars 38 2014 Pinot Noir
Willamette
Valley
Chris James Cellars 46 2016 Pinot Noir
Willamette
Valley
Chris James Cellars 46 2016 Pinot Noir
Willamette
Valley
Coleman Vineyards 65 2016 Pinot Noir
Willamette
Valley
D'Anu 55 2014
Canernet Sauvignon
Walla Walla
Valley
Eola Hils 136 2015 Sparkling
Willamette
Valley
Hawkins Cellars 171 2015 Red Blend
Columbia
Valley
Hawkins Cellars 171 2016 Syrah Yakima
Honeywood Winery 73 NV Marionberry Oregon
J Wrigley 98 2016 Pinot Noir
Willamette
Valley
Joel Gott 2017 Pinot Gris ORegon
Macindoe Family
Cellars
63 2016 Chardonnay
Willamette
Valley
Vintage
Description
Region
Stone Griffon Vineyard 89 2015 Tempranillo
Willamette
Valley
Stone Griffon Vineyard 89 2015 Tempranillo
Willamette
Valley
Territorial Vineyards &
Wine Co.
45 2014 Pinot Noir
Willamette
Valley
Willamette Valley
Vineyards
43 2015 Grenache Rogue Valley
Willamette Valley
Vineyards
44 2017 Pinot Gris Rogue Valley
SILVER MEDAL WINNERS
Acrobat 77 2017 Pinot Gris Oregon
Bennett Vineyards &
Wine Company
121 2017 White Pinot Noir
Willamette
Valley
Bluebird Hills Cellars 75 2017 Chardonnay
Willamette
Valley
Capitello Wines 155 2016 Pinot Noir
Willamette
Valley
Catman Cellars 33 2016 Malbec
Columbia
Valley
Catman Cellars 33 2016 Pinot Noir
Chehalem
Mountains
Compton Family Wine 163 2015 Pinot Noir
Willamette
Valley
Chris James Cellar’s 46 2017 Cuvee Blanc
Willamette
Valley
D'Anu 55 2014 Sangiovese
Walla Walla
Valley
Eola Hils 136 2015 Chardonnay Oregon
Garibaldi Cellars 49 2016 Pinot Noir McMinnville
Garibaldi Cellars 49 2016 Pinot Noir McMinnville
Honeywood Winery 73 NV Mead Oregon
Merrill Cellars 11 2016 Chardonnay Oregon
Namaste Vineyards 151 2015 White Port VDC
Namaste Vineyards 151 2014 Merlot Yakima
Outdoor Vino 104 NV
Cabernet Sauvignon
Purple Cow Vineyards 165 2013 Malbec Clarksburg
Redgate Vineyard 47 2016
Cabernet Sauvignon
Umpqua Valley
Redgate Vineyard 47 2017 Tempranillo Eola-Amity
River's Edge 132 2017 Sauvignon Blanc Elkton, Oregon
Sweet Earth Vineyards 180 2015 Pinot Noir
Willamette
Valley
Three Acres 139 2017
Dry Rose' Pinot
Noir
Willamette
Valley
Three Rivers 121 2016
Cabernet Sauvignon
Washington
Valley View Winery 66 2015 Merlot Rogue Valley
Valley View Winery 66 2016 Tempranillo Rogue Valley
Vitis Ridge 61 2012 Red Blend
Columbia
Valley

Winery
Willamette Valley
Vineyards
Booth
Vintage
Description
Region
43&44 2016 Pinot Noir Rogue Valley
BRONZE MEDAL WINNERS
12 Ranch Wines 40 2014
Cabernet Sauvignon
Rogue Valley
Acrobat 77 2016 Pinot Noir Oregon
Acrobat 77 2017 Rose Oregon
Bradley Vineyards 131 2017 Dry Riesling Umpqua Valley
Compton Family Wine
& SEA02
163 2017 Sparkling Rose
Willamette
Valley
Crater Lake Cellars 126 2015 Grenache
Crater Lake Cellars 126 2014 Red Blend
Emerson Vineyards 150 2017 Muscat Ottonel
Willamette
Valley
Eola Hils 136 2015 Port Oregon
Flying Dutchman
Winery
145 2015 Cabernet Franc Rogue Valley
Flying Dutchman
Winery
145 2015 Petite Sirah Rogue Valley
Hauer of the Dauen 24 2006 Lemberger
Willamette
Valley
Henry Estate Winery 87 2017 Pinot Gris Umpqua Valley
Henry Estate Winery 87 NV Pinot Noir Blend Umpqua Valley
J Wrigley 98 2017 Chardonnay
Willamette
Valley
Joel Gott 176 2016 Red Blend Washington
Macindoe Family
Cellars
63 2015 Pinot Gris
Willamette
Valley
Melrose Vineyards 166 2017 Pinot Gris Umpqua Valley
Misty Oaks Vineyards 141 2013 Canernet Franc Umpqua Valley
Misty Oaks Vineyards 141 2013 Red Blend Umpqua Valley
Naked Winery 85&86 2015 Nebbiolo
Columbia
Valley
Noble Estate Winery 99 2013 Pinot Noir Rogue Valley
Parrett Mountain
Cellars
143 2016 Malbec
Columbia
Valley
Parrett Mountain
Cellars
143 2016 Zinfandel
Columbia
Valley
Pinot Vista 83 2016 Barbera
Columbia
Valley
River's Edge 132 2014 Pinot Noir Umpqua Valley
Season Cellars 128 2016 Viognier
Southern Oregon
Silver Falls Vineyards 116 2016 Red Blend
Willamette
Valley
Silver Falls Vineyards 116 2017 Rose
Willamette
Valley
Solena Estate 32 B 2017 Pinot Gris
Willamette
Valley
Solena Estate 32 B 2016 Pinot Noir
Willamette
Valley
Spangler Vineyards 103 2014 Nebbiolo Oregon
Territorial Vineyards &
Wine Co.
45 2016 Pinot Noir
Willamette
Valley
Territorial Vineyards &
Wine Co.
45 NV Red Blend Oregon
Three Rivers 121 2014 Chardonnay Washington
Valley View Winery 66 2016 Viognier Rogue Valley
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SAVE THE DATE!!
2019 Toledo Summer Festival
July 19-21 2019
New Carnival! New Entertainment!
and don’t forget
Annual Festival Auction Dinner
Saturday April 13, 2019
5pm-9pm - Toledo Elks Lodge
Just South of
Yaquina Bay Bridge,
next to the
Oregon Coast
Aquarium
Something for everyone. Pirate’s Plunder, an indoor bounce
house, antiques, collectibles, food, a gypsy shop, yarn shop,
pottery shop, 2 nd hand treasure shop and so much more!
(541) 867-6531 • 3101 SE Ferry Slip Road • South Beach
(Across from the Holiday Inn Express)
Open DAILY at 10-5
3145 SE Ferryslip Rd., Newport
(Across the bridge to South Beach by the Aquarium)
OVER
80
Vendors!

' ' • • ' • . ,• )< ' ·' • ., • • _, ' • ' , ' ' • • • • < < • ' " • '
' , < ' ' ' • ' • • ' ' .; < .; ' • ' ' '
I♦
Shuttle Bus Loading & Unloading
Newport Seafood and Wine Festival
2019 Vendor Booth Layout
NEWPORT
SEAFOOD & WINE
FESTIVAL ®
NEWPORT MARINA
FEBRUARY 21 - 24, 2019
ROGUE
BREWERY
□
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DOOR
DOOR
GENERAL
ADMISStON
Tu\'e.LVf a THiRiEEN
121 122 123 124 125
MAIN ENTRY
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126 127 128 129 130 A B C D E F G
14'AISLE
31 32 33 34 36 37
§ §
1: 131 132 133 134 135
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14 ° AISLE
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28
,15
... 136 137 138 139 140 38 40 41 42 44
96 27
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14' AISLE 45 46 47 48 49 50 51
117 97 26
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116 141 142 143 144 145 98 25
z

152 Saginaw Vineyard
153 Saginaw Vineyard
114 Sake One Corp
128 Season Cellars
116 Silver Falls Vineyards
32 B Solena Estate
103 Spangler Vineyard
162 Spindrift Cellars
89 Stone Griffon Vineyard
28 Sweet Cheeks Winery
180 Sweet Earth Vineyards
45 Territorial Vineyards
123 The Potter’s Vineyard
139 Three Acres Winery
176 Toledo Chamber of Commerce
66 Valley View Winery
36 Varnum Vintners
17 VinTyr Wines
61 Vitis Ridge
43 & 44 Willamette Valley Vineyards
178 Wine Fauve
121 Yaquina Bay Yacht Club
37G Zerba Cellars
CRAFT VENDORS
74 All Found Artistry
48 Amy Tatala-Beck
142 Aphrodite’s Treasures
88 Aria’s House Clothing
172 Art of Lisa Sofia
109 109A Badass Sign Co.
72 Bead Chicas
161 Breach the Moon/Oceanic Arts
34 D Calliope Knits
35 Calliope Knits
12 Candy Monster Books
72 Circle Couture
13 & 14 Classic Collection Hats
108 & 108 Coast Photos
1 Country Strong Ammo Jewelry
119 & 120 Crispin’s Import
Gallery
90 & 91 Cutting Edge Wood Creations
29 & 30 DJ’s Food and Gifts
62 DJ’s Jewelry & Accessories
39 Ear Wings
8 Emerald City Spinners
138 Flood Clothing
81 Garlic Gourmay/JSC Creations
23 Haute Candles
82 Havin A Blast
31A Incas Alpaca Shops of Newport
56 Jill’s Wild (Tasteful!) Women
67 Leather Girl Kelley
167 Leslie Hand Painted Glass
168 Leslie Hand Painted Glass
53 & 54 Lularoe Shannon Wiles
124 Lunamy
64 Merch & Marine
96 & 97 Migration Clothing
106 Nachtrab Glass Studio
92 Nectar of the Vine
133 Nomad Leather
177 Northwest Dips
34 & 35 Oak Creek Collection
134 Oliver’s Gourmet Company
147 One Fork Caramels
129 Pak Hye Goods
164 Raindance Organics
36 F RAW Woodworks
42 Saucy Jewelry
144 Sauve Jewelry
101 Specifically Pacific
179 Steel Knight Designs
154 Steelhead Metalwork’s
76 T Bee S Honey
160 The Anvil Jeweler
137 Three Rivers Gourmet
148 Timbergrove Stained Glass
149 Timbergrove Stained Glass
127 Vonstead Art
158 Wildlife Images
21 & 22 Wind Drift Gallery
BEER VENDOR
18 Rogue Ales
19 & 20 Rogue Ales served by GNCC
NON-ALCOHOLIC BEVERAGE VENDOR
60 Bigfoot Beverages served by
Waldport Middle School East Coast Trip
FOOD VENDORS
84 A&S Jerky, LLC
59 Asiatico Fusion Cuisine and
Sushi
2 BBQ Salmon by Happa Food Co
68 Bliss Nut Butters
112 Brevin’s Solid Gold Fudge
113 Café De La Rue
10 Canby Asparagus Farm
9 Chau’s Little Vietnam
52 Clearwater Restaurant
25, 26 & 27 Crab & Shrimp Melts by
Waldport Boosters
140 Crepe Neptune
4 Dough on the Go Wood Fired
Pizza Company
100 Fish Peddlers Market
94 G-Gourmet Catering & Events
173 Granny Fi’s Shortbread
115 Greenville Farms
3 Grilled Shrimp by Happa Food Co
78 Kimo’s Dips
117 Lovin’ Spoonful Catering
174 Melting Pot Candies
33C Mi Distinctive Tastes
80 Mo’s Seafood & Chowder
95 Naturally NW Seafood
79 Old World Candies
51 Oregon Seafoods LLC
71 Oregon Wine Country Jerky
7 Pacific Crab Company
118 Rogue Creamery
5 Royal Cuisine, LLC
169 & 170 Seafood Gumbo by the Newport
Fire Department
157 Straus Bavarian Nuts
6 Ultralife Café

Seafood & Wine Festival Briefing
42
Years the festival
has taken place
21
Free shuttle bus stops
throughout Newport
300
Festival volunteers
10,000
Population of Newport
27,000
Record number of festival
attendees in 2017
“I know many people who have been volunteering
[at the festival] for more than 20 years. We keep
doing it because of established relationships with
them, even if we only see each other once a year. In
a way, it’s a big party.”
Dana Orr, Longtime festival committee member
“We have much to
be proud of from our
Oregon and Northwest
wines!”
Joseph Swafford,
Wine competition
judging coordinator
9,000
Festival glasses
sold/distributed (2019)
50,000
Square footage of festival tent
“You’re here, let the
fun begin!”
Newport Seafood & Wine
Festival Crab Man
Jim Protiva
“We thank all of our
sponsors, volunteers,
vendors and patrons
who make this Festival
possible. Come Enjoy!”
Patti Ferry, Executive
Director, Greater Newport
Chamber of Commerce
83
Wine vendors
1
Beer vendors (Rogue
Ales, of course!)
58
Craft Vendors
25
Food Vendors
SOME GREAT TIPS TO ENJOY THE FESTIVAL TO ITS FULLEST
Do!
• Get your tickets online for all festival dates and times.
• Take the free shuttle to the festival.
• Take a walk on the beach.
• Wear comfortable clothes and dress in layers.
• Bring your own (clear) glass for tasting or
glasses come with ticket purchase this year.
• Taste and taste and taste.
• Drink wine.
• Enjoy the festival!
Don’t
• DON’T Forget that no tickets are sold at the door on Saturday.
• DON’T Drive under the influence.
• DON’T Play on logs or turn your back on the ocean.
• DON’T Wear ball gowns and five-inch heels.
• DON’T Expect vendors to pour tastes directly into your mouth.
• DON’T Hesitate to buy glasses, bottles, and cases.
• DON’T Skip the seafood.
• DON’T Wait a year to come back to Newport!
• DON’T Forget your valid photo ID (21 or older)
• DON’T Intentionally break your glass

Spring
Agate Beach
Wayside
Ocean View Dr.
Harney
Eads
John Moore Rd.
FREE Bus Shuttle Route
February 21, 22, 23 & 24, 2019
THURSDAY 5:00 p.m. - 9:00 p.m.
FRIDAY 12:00 p.m. - 9:00 p.m.
SATURDAY 10:00 a.m. - 6:00 p.m.
SUNDAY 10:00 a.m. - 4:00 p.m.
• The Shuttle shuttle will will run run on on a continual a continuous loop
loop throughout the the festival festival hours hours with
with approximate stops stops at 45 at 20-30 minute - 1
minute hour intervals.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
Pacific Shores Motorcoach Resort
Oceanhouse B&B/Tyee Lodge B&B
Little Creek Cove
Best Western Agate Beach Inn
Walmart
America’s Best Value Inn & Suites
Waves of Newport Motel
Nye Beach Arch
Rodeway Inn & Lee’s Wok
The Whaler Motel
Elizabeth Oceanfront Suites
Shilo Inn & Suites
Georgies Beachside Grill
9th & Hurbert parking lot
Marine Discover Tours
Mariner Square
The Landing
La Quinta Inn & Suites
Holiday Inn Express
South Beach State Park
Festival Site
555 S.W. Coast Hwy
1-800-262-7844
(541) 265-8801
Beach
Drive
PACIFIC OCEAN
S.W.
L igh
t hous e
11
12
Elizabeth
13
Fall
Coast St.
Historic
Nye Beach
10
Bay Bridge Retail District
Dr ive
8
2nd
60th
Lucky
Gap
N.W.
7
1
Olive
54th
3rd
2
12th
6th
City
Center
Abby
45th
$
Canyon Way
40th
3
58th
Edenview
Whaler's
Village
15th
Wilson
Square
Nye
Hurbert
56th
4
5
9th
SOUTH
BEACH
Highway 101
Plaza
14
Newport
$
$
Golf Course Road
$
$
$
Pacific
Plaza
Hatfield Dr.
6th
Pacific
Village
E
$
16
15
6
32nd
9
Historic Bayfront
20th
Sam Case
School Pool
12th
Highway 20
Water Taxi Docks
Bay Blvd.
Big
Creek
Park
To
Airport
20
Symbols
$
S.E.
OSU Drive
$
$
32nd
Ferry
Slip Rd.
N.E.
7th
High
School
3rd
Yaquina
View
School
YAQUINA
BAY
21
18 19
Shopping Areas
Traffic Signals
Cash Machine
School
Lighthouse
Public Beach
Access
N
Bay Blvd.
Middle
School
17

Bounty of the Sea:
A guide to Newport’s mouth-watering seafood
by Nancy Steinberg
While many visitors seem to focus on the “Wine” part of the Seafood & Wine
Festival, the outstanding selection of local seafood is worth the trip to the
festival as well. Here’s a checklist of some of the types of local seafood you’ll
find offered by the festival’s vendors. Get your seafood fix and try them all!
Dungeness Crab
Dungeness crab is the official Oregon state crustacean, and Newport has been
officially designated the Dungeness Crab Capital of the World. Luckily, you’re
here smack-dab in the middle of Dungeness season. At the festival look for crab
cocktail, crab dips, crab melts and other yummy ways you can eat this Newport
icon.
Salmon
Salmon is to the Pacific Northwest what lobster is to Maine: an iconic species
weighty with culture and history. The two most popular species here are
Chinook, otherwise known as king salmon, and Coho, also called silver salmon.
How about smoked salmon or salmon jerky while you’re at the festival?
Pink Shrimp
Small in size, local pink shrimp are big on taste, as well as easy on the wallet.
Shrimp cocktail will be available at the festival, and look for them on salads and
in crepes as well.
Clams
Very low low tides, called minus tides, bring out clammers at many local
beaches. Razor clams are big and delicious (and harder to catch than any animal
without a backbone should be), and we have cockles, gapers, and butter clams,
clam fritters and Mo’s will be serving up its world-famous clam chowder at the
festival.
Oysters
The Oregon coast was renowned for its oysters for generations, but the native
oyster has been largely extirpated from local waters. Oregon Oyster Farms,
upriver from the Bayfront, now farms the briny treats. Find oyster shooters at
the festival, and while you’re here, you can also purchase oysters directly from
the farm’s retail outlet at about milepost seven on the Bay Road.

RESORT
WEDDINGS • GROUPS • REUNIONS
www.adoberesort.com
541-547-3141 • 1555 Hwy 101 • Yachats, OR 97498
Just 24 miles south of Newport
Walmart Supercenter
Stop in. We have what you’re looking for, all at everyday low prices.
Large
Selection
ofWine
Grocery • Meat & Produce • Bakery & Deli
Electronics • Toys • Apparel • Household
160 NW 25th Street • Newport, OR
541-265-6560 • walmart.com

SEE OUR
STARS SHINE
Grand Funk Railroad
March 29 & 30, 8pm
Tickets $40-$55
We’re giving away 20
Caribbean cruise packages
Chicks with Hits
May 3 & 4, 8pm
Tickets $25-$40
For tickets call 1-888-MAIN ACT (1-888-624-6228) or purchase online at chinookwinds.com
Discount available for Winners Circle Members
Life is Suite!
Drawings
Thursdays at 7pm and Sundays at 4pm
February 7 – March 10
MEMBER
CHINOOK WINDS CASINO RESORT
MVP
CHINOOK WINDS CASINO RESORT
PREMIER
CHINOOK WINDS CASINO RESORT
ELITE
CHINOOK WINDS CASINO RESORT
DRAWINGS
THURSDAYS at 8pm and
SUNDAYS at 5pm
February 7 – March 10
Complete rules at Winners
Circle. Cruise packages are nontransferrable
and must be used
by the winner. Management may
alter the promotion at any time.
Swipe your Winners Circle Card in any of our promotional
kiosks to claim your free virtual entries every week.
• Members receive one free virtual entry each week
• MVP Members receive two free virtual entries each week
• Premier Members receive 3 entries each week
• Elite Members receive 4 entries each week
chinookwindscasino.com • Lincoln City • 1-888-CHINOOK

Ruby Vip Club
Festival to repeat last year’s success
By Dennis Anstine
T
he Newport Seafood and Wine Festival will again offer Ruby
Club Membership cards, which, for $155 each, allows VIP entry
and several other benefits.
VIP ticketholders will gain entry to the tent for all four days and will be able to come
and go as they please throughout the festival’s new VIP entry door No. 3, which is located
adjacent to the general admission and E-ticket entries.
Members will also receive a commemorative wine glass and a swag bag with coupons
for free offerings from the more than 50 vendors at the festival.
“We were excited to continue developing this ticket and made some changes for this
year,” said Bobbi Price, the Newport Chamber of Commerce’s Tourism & Festival Manager.
Vendors offering discounts to VIP members and free wine tasting include (with
booths), include:
Wine discounts –
• Free tasting from Bluebird Hill Cellars (booth 75)
• Free flight from Chris James Cellars (booth 46)
• Two complimentary tastings from Naked Winery (booth 85 & 86)
• 50% off wine flight at Merrill Cellars (booth 11)
Non-wine discounts –
• Buy one get one item free at G-Gourmet (booth 94)
• Buy one get one free cup of chowder from Mo’s (booth 80)
• Half price on any one item from EarWings (booth 39)

Like a Fine Wine,
Pioneer gets Better with Age!
Our carefully crafted vintage first enamors the patron
with the distinct aroma of superior Customer Care and
then tantalizes the palate with a bouquet of lightening
quick Internet access products. While all along demonstrating
the unique flavor of reliability unmatched by
other communication vintages.
Connecting your life
www.pioneer.net
541.563.3135 • 541.929.3135
Satisfied
CUSTOMERS
Are Our Best
Ads
WASHERS • DRYERS • DISHWASHERS • RANGES
REFRIGERATORS • FREEZER • GARBAGE DISPOSALS
WARRANTY AUTHORIZE FOR MOST BRANDS
OVER 45
YEARS
OF SERVING
YOU!
234 NE 1st St. • Newport, OR
541-265-2344 • 541-764-2800

To-do List
What to see while you’re not seafood-and-wining
by Nancy Steinberg
Y
ou’re here to eat seafood and drink wine, and by all
means, please spend as much time as you can doing
just that. But Newport is full of fun things to do in case
you need to take a break from the giant tent.
Lighthouses
Newport has two picturesque lighthouses that were historically used to guide
and warn ships at sea. These historic treasures are now landmarks and tourist
destinations as well as icons of our beautiful city. The Yaquina Bay Lighthouse in
Yaquina Bay State Park is believed to be the oldest structure in Newport, and is
listed in the National Register of Historic Places. Located just north of Newport
in the Yaquina Head Outstanding Natural Area, the Yaquina Head Lighthouse
is the tallest lighthouse in Oregon.
www.yaquinalights.org
Hatfield Marine Science Center
Ever watch an octopus devour a live crab? Want to try your hand at generating
electricity with a wave? Have questions about invasive species, underwater
earthquakes, deep-sea hydrothermal vents, or local fish species? You can do all
this and more at the Visitor Center of Oregon State University’s Mark O. Hatfield
Marine Science Center in South Beach. The Visitor Center houses exhibits related
to HMSC faculty research, as well as touch tanks and a resident Pacific octopus.
www.hmsc.oregonstate.edu
Pacific Maritime & Heritage Center
Housed in a gorgeous building presiding over the east end of the Bayfront, the
Pacific Maritime & Heritage Center is stunningly beautiful inside, a fitting home
in which to explore Lincoln County’s maritime history and take in the bustling
activity of the fishing fleet just across the street.
Continued on page 26

Continued from page 25
Oregon Coast Aquarium
No visit to Newport is complete without a stop at the Oregon Coast
Aquarium. This world-class attraction features indoor and outdoor exhibits
that have repeatedly earned the Aquarium a ranking as one of the top
ten aquariums in the nation. Visitors can wander through a range of permanent
exhibits focused on local critters. One favorite is Passages of the Deep,
named “The coolest 50 yards on the Oregon Coast!” by Spirit Magazine, a
1.32 million-gallon exhibit displaying a diverse array of marine animals
including sharks up to 10 feet long.
www.aquarium.org
Nye Beach and the Bayfront
Make sure to visit two lovely Newport neighborhoods while you’re here: Nye
Beach, on the ocean, and the Bayfront, on the north shore of Yaquina Bay. Both
areas have something for everyone, including unique shops, outstanding restaurants,
and other attractions. On the Bayfront, make sure to stop by and say hello
to the sea lions that loll (and bark!) on the pier near Port Dock One restaurant.

TRAVEL
NEWPORT
MO’S CHOWDER
A Newport Legacy
for over 70 years
EAT LIKE A LOCAL
We Take Crab Very
Seriously in Newport
Local Maps, Places to
Dine, Stay, Play and
Shop and much more!
Need more information on
what to do in Newport? Visit
NewportNewsTimes.com to
see our Premium Visitors
Guide Travel Newport.

Special thank you to our presenting,
Chinook Winds
Overlooking the Pacific Ocean, Chinook Winds Casino Resort is a resort enjoyed
by locals and tourists. Owned and operated by the Confederated Tribes of Siletz
Indians since 1995, Chinook Winds Casino is open 24 hours every day of the year,
table games, video slots, bingo, keno and so much more. Other amenities include
an 18 hole golf course with fitness center, secure child entertainment facility and
arcade, five dining options, free entertainment, free seasonal shuttle to local lodging,
smoke-free gaming areas and complimentary valet parking.
www.chinookwindscasino.com
1777 NW 44th St., Lincoln City, OR 97367
1-888-244-6665
Toyota of Newport
Life is better on the beach and at Toyota of Newport our mission is to provide
our customers an enjoyable vehicle purchase process and ownership experience.
Thank you for celebrating the 42nd annual Newport Seafood & Wine Festival,
hosted by our terrific Newport Chamber of Commerce! Toyota, Let’s Go Places!
www.newporttoyota.com
3234 S Coast Hwy, Newport, OR 97366
541-867-3885

exclusive and platinum level sponors
Rogue Ales & Spirits
Rogue Ales & Spirits is proud to be a returning sponsor and longtime supporter
of the Newport Seafood & Wine Festival. We love that this festival brings the community
together to celebrate the best Newport has to offer, and we are always
happy to have it near our World Headquarters. Come on over to Rogue Brewer’s
on the Bay pub at 2320 SE OSU Drive to try a free sample of Outta Line IPA, the
new official beer of the Rogue Nation.
www.rogue.com.
2320 OSU Drive
Newport Or 97365
541-867-3660.
CoEnergy Propane
CoEnergy Propane is a proud sponsor of the Newport Seafood & Wine Festival.
Serving the Willamette Valley, Oregon Coast, and Central Oregon; CoEnergy
Propane is your locally owned & operated home town propane provider and #1
Choice for propane and propane accessories! CoEnergy has all your needs covered
and the best prices on propane. Your business with us supports your community!
Visit our Albany or Redmond Locations or online at CoEnergy.net
2505 Pacific Blvd SE, Albany, OR 97321
(800) 510-5886
http://coenergy.net/
29

Tasting Notes:
To help you remember what you’ve experienced
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE JOURNAL
White Wine
WINE JOURNAL
White Wine
WINE JOURNAL
White Wine
WINE JOURNAL
White Wine
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE
BLEND
PRODUCER
REGION
VINTAGE
PRICE
WINE JOURNAL
Red Wine
WINE JOURNAL
Red Wine
WINE JOURNAL
Red Wine
WINE JOURNAL
Red Wine

WE PAY THE MOST
FOR GOLD, SILVER,
PLATINUM
AND DIAMONDS
IN THE AREA
GUARANTEED!!!
WE BUY-SELL-TRADE-PAWN
MOST ITEMS OF VALUE:
GUNS & AMMO, HUNTING
GEAR, ATV’S, ELECTRONICS,
FLAT SCREEN TV’S,
TOOLS, CAR AUDIO, COINS,
JEWELRY AND MUCH MORE!
We have the largest gun and ammo selection in the area.
You no longer have that exstensive wait anymore.
If your transaction takes longer than four days,
you get your money back.
541-265-8413 Jacob Wayman - Owner
224 SW COAST HWY NEWPORT OR 97365
CCB# 24586
Discover the Difference!
940 SW 10th Street • Newport • 541-265-7030
Visit us at newportplumbing.com
31

FAMILY
DINING
8 LB !
EVERYTHING
HOMEMADE!
NE 6TH STREET & HWY 101
541-574-6847
(ACROSS FROM PROBUILD)
BREAKFAST. LUNCH, DINNER & SEAFOOD
24 HOURS A DAY!