Style Magazine: March 2019

MARCH 2019

M A G A Z I N E

GLOBAL

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THAI PARADISE

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Vitality

STEM CELL & AESTHETIC MEDICINE

| contents |

Stay Local, Eat Global

In this month’s cover story, we’re taking your appetite on the ultimate

adventure with an around-the-world guide to getting your grub on locally.

Whether you’re dying to dig into French fare, learn more about Lebanese

cuisine, or experience the flavors of El Salvador, we have a neighborhood

43restaurant—and must-try dish—for you.

MARCH

Giving Back: Single Mom Strong

In just over two years, local nonprofit Single Mom Strong has helped hundreds of single

mothers and their children flourish by empowering them through education, enrichment,

and educational programs. Inspiration for the organization came from founder and

executive director Tara Taylor's personal experience and the belief that single mothers

can be a professional success and a great parent despite what society says.

SOM TUM (GREEN PAPAYA SALAD)

AT THE RIVER THAI CUISINE

Photo by Ray Burgess

4 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

GREAT SHOWS. UP CLOSE!

ST. PATRICK’S

DAY IN IRELAND!

SUN MAR 17

THE SWINGLES

TUE MAR 19

MONTY PYTHON’S

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MARCH 2019

DRUNKEN NOODLES AT

THAI PARADISE

STYLEMG.COM

STYLE-0319-PAGES 1 COVER.indd 2

2/19/19 2:20 PM

| contents |

MARCH2019

18 32 84 62

COMMUNITY

MATTERS

ARTS &

ENTERTAINMENT

EAT & DRINK

14 WHAT’S UP

News Around Town

18 GET TO KNOW

Jenny Davidson

31 CALENDAR

25+ Things to Do This Month

39 ARTIST SPOTLIGHT

Bruce Gruenzel

84 DINING OUT

Milestone

86 FOODIE FIND

Dolce Vita Caffé

8 EDITOR’S LETTER

12 ONLINE

Find More on the Web This

Month

20 THE 10 SPOT

Celebrate St. Patrick’s Day

87 THE HOT LIST

Top Pub Grub

58 EDITOR'S PICKS

13 Green Things

22 TAKE A HIKE

Darrington Trail

88 TASTE

3 Irish-Inspired Recipes

62 INTRODUCING

Q&A with Local Companies

22 ASK THE EXPERTS

26 OUTTAKES

Event Pics

90 SIP ON THIS

7 Must-Try Stouts

92 RESTAURANT GUIDE

67 HEALTH & WELLNESS

The Benefits of Bacteria

77 HOME + GARDEN

5 Spring-Cleaning Strategies

98 LAST LOOK

Where We Live

SPECIAL ADVERTISING SECTIONS

OF THE TOWN

STYLE HOME DESIGN

D I S T I N C T I V E

DENTISTS

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-988-9888 X114

STYLE MAGAZINE

STYLEMG.COM

M A G A Z I N E

GLOBAL

FLAVORS

PLUS

DISTINCTIVE DENTISTS

TASTE OF THE TOWN

ON THE COVER

Drunken noodles at Thai Paradise.

Photo by Ray Burgess. See page 43.

6 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

| editor’s letter |

What’s the most “foreign” food you’ve ever

eaten? For me, it’s a tie between sheep’s cheek

(apparently the most tender part) and fermented

shark. Both bites (yes, one of each was all I

could stomach) happened while nannying in

Iceland. Though neither had me rushing to get

the recipes, the simple act of stepping out of my

cuisine comfort zone gave me an entirely new

insight into the country’s culture—and made for

some pretty epic pictures, too.

On a tastier note, the family also introduced me

to skyr, a ridiculously thick and creamy yogurt that’s

low in fat and incredibly high in protein; Brennivín, a

caraway-flavored liquor that’s akin to drinking boozy

black licorice; and the Icelandic hot dog (pylsa)—made

from organic, grass-fed, free-range, hormone-free (insert

all other positive meat modifiers) lamb and served on a

steamed bun with crispy fried onions, raw white onions,

rémoulade, ketchup, and sweet brown mustard—that,

“frank”ly, was the most delicious dog I’ve ever had.

If your idea of exotic eating is ordering orange chicken

at Panda Express, keep reading. Starting on page 43, Luna

Anona takes you around the world (Afghanistan, El

Salvador, Germany, Korea, Peru, and the list goes on) for

a roundup of international eateries that are all found in

our region—ultimately encouraging you to “Stay Local,

Eat Global.” For each restaurant—50-plus of them—she

guides you through the country’s respective cuisine and suggests a must-try menu item.

Think of it as a passport for your palate and make it your mission to devour, or at least

try, every single dish. Whether you find a new favorite food or not, you’ll have supported

a small business and hopefully walked away with a new understanding and appreciation

for a different type of dining.

If you’re still hungry for more, flip to our newly expanded Eat & Drink section for a

write-up about Milestone’s beloved brunch (page 84); the area’s top pub grub (page 87); and

an overview of the coolest coffee shops, including an Italian-inspired café that pumps out

some seriously pretty pastries (page 86). In honor of St. Patrick’s Day, we present “3 Irish-

Inspired Recipes” (page 88), including cookies made with pistachio pudding that are Styletested

and approved (true story: two dozen of them disappeared from our office in mere

minutes!) and 7 must-try stouts from area breweries (page 90). And if all the aforementioned

food has your stomach making unsavory sounds (everything in moderation, right?), fret

not; turn to page 67 for an article about gut health

and “The Benefits of Bacteria.”

There’s plenty more in the pages that follow, so

dig in and make it a March to remember. Cheers!

— Megan // megan@stylemg.com

@meggoeggowaffle

“The only

thing I like

better than

talking

about food is

eating.”

—John Walters

Photo by Christopher Lim.

8 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

eskaton.org

At Eskaton I found:

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MARCH 2019

PUBLISHERS

Terence P. Carroll, Wendy L. Sipple

ASSOCIATE PUBLISHER

Debra Linn, 916-988-9888 x114

EDITOR IN CHIEF

Megan Wiskus

DEPUTY EDITOR

Tara Mendanha

EDITORIAL INTERNS

Isabella De Garza, Gabriel Ionica, Alesandra Velez

CONTRIBUTING WRITERS

Luna Anona, Heather L. Becker, Amber Foster,

Linda Holderness, Kourtney Jason, Kerrie L. Kelly, Emily Peter,

Lorn Randall, Julie Ryan

ART DIRECTOR

Gary Zsigo

GRAPHIC DESIGNERS

Ray Burgess, George Kenton

STAFF PHOTOGRAPHER

Dante Fontana

CONTRIBUTING PHOTOGRAPHER

Menka Belgal

WEBMASTER

Ken White, Ixystems

ADVERTISING SALES REPRESENTATIVES

Jami Areia, 916.988.9888 x112

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Reg Holliday, 916.337.5107

Joanne Kilmartin, 916.607.9360

Debbie Newell-Juhos/Newell & Associates, 916.365.3537

Meredith Santos, 916.202.8235

Lisa Warner/Warner Enterprises, 530.306.2011

SALES AND MARKETING ASSISTANT

Sabrina Becker, 916.988.9888 x116

SOCIAL MEDIA MAVEN

Aimee Carroll

ACCOUNTING MANAGER

Kathleen Hurt

OFFICE ADMINISTRATOR

Cathy Carmichael

CUSTOMER SERVICE ASSOCIATE

Jarrod Carroll

Printed on recycled paper.

Please recycle this magazine.

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FOLSOM, CA 95630

TEL 916.988.9888 • FAX 916.596.2100

trademark of Style Media Group. Material in this magazine may not be

reproduced in any form without written consent from the publishers. Any

and all submissions to STYLE become the property of Style Media Group and

may be used in any media. We reserve the right to edit.

Subscriptions to STYLE are available. Contact info@stylemg.com for more

information.

10 stylemg.com | MARCH 2019

WHAT'S THE

LUCKIEST THING

THAT'S EVER

HAPPENED TO YOU?

“Meeting a beautiful young woman,

who—seven years later—said ‘yes’

to my proposal. Fast forward and

we're a few months away from our

39th wedding anniversary.”

—Reg Holliday

"Being hired by Style Media Group

in 2005. Will this get me a raise?"

—Debra Linn

“Getting pregnant with my son, Jake. My

husband and I had just gotten married

and were unsure about starting a

family right away. While in the midst

of analyzing our life, our goals, and

our timing, the universe gave us

the most perfect baby, at the most

perfect time, in the most perfect

way. He's my March baby and

will always and forever be my lucky

charm.”—Aimee Carroll

’18

“My parents winning a visa from

a lottery to live and work in the

U.S.”—Gabriel Ionica

“I swam on the community swim team every

summer in grade school. One year, I met

a girl in my lane, we instantly clicked,

and did everything together. At

summer’s end, we promised we’d

always be friends, but I didn't see

her again for years. As luck would

have it, however, we were seated

next to each other on the first day

of seventh grade. We've been best

friends ever since.”

—Isabella De Garza

“When I won a trip to the Bahamas

during a fundraiser at my daughter’s

school. The prize included

accommodations at Atlantis

Paradise Island Resort and

airfare.”—Jami Areia

“On June 30, 1967, my widowed mother with

three boys married my stepfather—also

widowed with three boys. I wouldn’t

have believed it then, but having a

fireman-marine-ex-professional

baseball player come into our life

and being part of an all-boy Brady

Bunch was like winning the lottery

(only our fights were a little more

rambunctious). Luck or providence?

Either way, I’m grateful.”

—Lorn Randall

MARCH 2019 | stylemg.com 11

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| online |

Find More on the Web This Month

STYLEMG.COM

Sautéed

Greens with

Tamari, Honey,

and Sesame

SEASON’S EATINGS

You’ll see a lot of green at farmers’ markets this month. No, not

shamrocks (!)—leafy greens like kale, collard greens, and chard.

Packed with vitamins, minerals, and fiber but low in calories,

eating a diet rich in these nutrient-dense veggies can reduce your

risk of obesity, heart disease, and high blood pressure, in addition to

helping mental acuity. To learn more about these superfoods that are

currently in season and for the recipe to make Sautéed Greens with

Tamari, Honey, and Sesame, head to the web now.

WE’RE PRETTY SOCIAL.

CONNECT WITH US!

/stylemg

/stylemediagroup

/stylemags

MISSED SOMETHING FROM A PREVIOUS ISSUE?

Go to stylemg.com and click on the “Digital Editions” icon at the very top

to find an archived collection of the print magazines.

PICTURE

PERFECT

Attention budding

photographers!

Send us a photo

of anything that

represents “Where

We Live”—a local

park, body of

water, sunrise or

sunset, landscape,

dish you love,

etc.—and tell us

why, in 20 words

or less, this photo says it all. Our favorite

pics will appear in an upcoming issue; each

month’s featured photographer will also win

a gift card to a local business. Send your

submissions to info@stylemg.com. Ready,

set, SNAP!

FAST FOOD FIX

Frozen food is the antidote when

you’re hungry in a hurry but don’t

want to leave home. Luckily, many

of today’s offerings are much

better for your waistline than

the Bagel Bites, TV dinners, and pot pies of

yesteryear. In honor of National Frozen Food

Month, we compiled a list of “6 Delicious

and Nutritious Frozen Dinners” that’ll

be on your plate pronto!

NOTHIN‘ BUT NET

The Sacramento Kings are on fire, which

makes going to a game that much more fun.

Paired with the sustainable, futuristic, and

super flashy Golden 1 Center (that’s home to

some seriously delicious and locally sourced

cuisine), there’s

no reason not

to support this

season’s team.

Click now to

learn 5 lesserknown

facts

about the players

and arena.

Picture Perfect photo by Alex Raugust. Nothin' But Net photo courtesy of the Sacramento Kings. Season's Eatings photo by Courtney McDonald of Four Tines

Farm. Fast Food Fix photo courtesy of Dr. Praeger's Purely Sensible Foods.

12 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

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| community matters |

[ FOOD & DRINK ]

Ciao Restaurant has opened a second

location at 390 North Sunrise Avenue in

Roseville. Ciao Pizza offers handmade

pizzas, calzones, salads, and more in stylish,

upscale environs. For more info, visit

ciaopizzaroseville.com.

A new, family-owned Mexican restaurant

has opened at 6608 Folsom-Auburn Road,

Suite 1, in Folsom. La Calle serves authentic

favorites like street tacos ($2 on Tuesdays),

elote, churro donuts with ice cream,

margaritas, and more—all in a sleek, welldesigned

space.

Enjoy food specials every day at the

El Dorado Hills Town Center!

Mondays feature all-day happy hours at

Aji Japanese Bistro and Milestone;

Tuesdays include a “2 for $50 Dinner”

at C. Knight’s Steakhouse; and on

Wednesdays, kids eat free with the purchase

of an adult meal at Sizzling Fresh

Mongolian BBQ.

There’s a new Mountain Mike's Pizza

coming to Folsom. The Newport Beachbased

chain is opening at 25075 Blue Ravine

Road, Suite 150, which was the former

location of Back Bistro.

Ciao Pizza

What’s Up?

by GABRIEL IONICA

Bear Standing by Lynne Edwards

[ ARTS & CULTURE ]

From March 15 to May 2, view incredible

wildlife and nature imagery by awardwinning

photographers Mary Aiu, Lynne

Edwards, and Ruby Pacheco at 3

Women Photographers, the latest exhibit

at the Gallery at 48 Natoma in Folsom. In

the adjacent Community Gallery at 48

Natoma, paintings created by the animals

from the Folsom City Zoo Sanctuary

are on display from March 8 to April 25. The

public is invited to celebrate both exhibits at

a free opening reception on March 29 from

6-8 p.m. with wine and live music by Gabe

Becker.

Bear Standing photo by Lynne Edwards. Other photo courtesy of its respective company or organization.

14 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Are you a musician looking to perform with

a local community orchestra? McLaughlin

Theatre Community Orchestra specializes

in musical theatre classics and orchestral

favorites, and they’re looking for new members.

Opportunities are available for all levels

(ages 14+) in all areas (strings, wind, brass, and

percussion). This month’s audition dates are

March 9 (2:30-6:30 p.m.) and March 16 (2:30-6:30

p.m.). To resister, call 916-652-6377.

Brush up on your culinary skills at one of the

Murer House’s cooking classes in Historic

Folsom. This month’s offerings include “Vegan

Mozzarella with Sacha” on March 3 from

2-4 p.m., “Limoncello Italian Liquor Class

with Cindy” on March 16 from 10 a.m. to

noon; and “Osso Buco with Bertilla” (beef

shanks braised in white wine, vegetables, and

broth) on March 23 from 10 a.m. to noon. Class

fees vary. To register, visit murerhouse.org/

cooking_classes.

The Crocker Art Museum is holding a

Material Explosion art series through May 4.

Children ages 7-12 are invited to the following

classes from 10:30 a.m. to noon: “Paint a

Material Explosion

Blue Line Arts is launching their

Roseville Mural Project on

Vernon Street later this spring.

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Photos courtesy of their respective companies or organizations.

Seascape” on March 2, “Watercolor” on

March 16, and “Air-Dry Clay” on March 23. For

more info, visit crockerart.org/calendar/3/19/

classes.

Roseville’s Blue Line Arts hosts Drop-In

Figure Drawing sessions with a live model

every third Thursday (March 21) from 5:30-7:30

p.m. No formal

instruction is

provided, and

participants are

required to bring

their own art

supplies (easels

are provided). For

more info, visit

bluelinearts.org/event/figure-drawing.

Drop-In Figure

Drawing

MARCH 2019 | stylemg.com 15

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[ NEW & COMING SOON ]

Design Shop Interiors is opening their

first brick-and-mortar home store at 49

Natoma Street in Folsom. The Shop by

Design Shop—set to open next month—

will sell a curated selection of custom

upholstery, home furnishings, lighting,

textiles, window shades, and home

accessories. For grand opening updates,

follow them on Instagram

@designshopinteriors.

Raceday Cycle & Multisport is now

open at 825 Twelve Bridges Drive, Suite 70,

in Lincoln. The 6,000-square-foot space

(half of which is an outdoor patio) offers

cycling rentals, repairs, gear, and gadgets,

in addition to running, swimming, and

other athletic products, plus a café with

food, cold brew, beer, wine, and TVs.

Placerville-based interior design firm,

Molly Erin Designs, is opening a

boutique retail shop at 320 Main Street

in Placerville. Brass + Oak Home

will feature an evolving selection of

hand-picked furniture, home décor,

rugs, and lighting. For more info, visit

mollyerindesigns.com.

Fairytale Town has undertaken a capital

campaign to support the expansion and

enhancement of the nearly 60-year-old

storybook park and education center.

The multi-year, multi-phase project

will expand the park by one half-acre,

allowing more space for active play, early

childhood education opportunities, and

improved amenities.

[ PEOPLE IN THE NEWS ]

The National Federation of State High

School Associations (NFHS) named El

Dorado High School’s cross-country

coach Dwayne “Peanut” Harms the

2018 NFHS California Coach of the Year.

Roseville City School District

Assistant Superintendent Jerry

Jorgensen was awarded with Placer

County’s Human Resources Administrator

of the Year Award. Jerry manages student

enrollment, negotiations, the district

wellness program, and more

Roseville City Council selected John B.

Allard II to serve as the city’s mayor until

December 2020. Following his term, Vice

Mayor Krista Bernasconi will take over.

At the largest wine competition in the

U.S., the San Francisco Chronicle

Cars and Coffee

[ HAPPENINGS ]

Get your very own furever friend from

Friends of Unwanted Rabbits at their

monthly Rabbit Adoption at Petco in

Folsom on March 2 from noon to 4 p.m.

Bring your own car or truck from the

’30s to present day or peruse other

people’s rides at Cars and Coffee at the

Palladio at Broadstone (parking lot near

Nordstrom Rack) every Saturday from

7-9:30 a.m. Admission is free.

Marshall Medical Center is hosting

two classes for new or expecting parents

on March 2. From 9-11 a.m., learn all about

breastfeeding, including how to know if

your baby is getting enough to eat, milk

supply, positioning and latch, and returning

to work. From noon to 2 p.m., attend “Baby

Basics,” where you’ll learn about caring for

your newborn and cover topics like what

Competition, Wise Villa Winery was

awarded 27 medals—making it one of

the top three highest-awarded wineries

in North America. They won two double

gold medals, one gold medal, 12 silver

medals, and 12 bronze medals.

to expect, diapering, bathing, soothing your

infant, and health and safety skills. To sign

up, visit marshallmedical.org/classes-events.

aspx.

Applications are now available for

Women’s Fund El Dorado’s (WFED)

Wickline Scholarship. To be eligible,

women must be over the age of 25, reside

on the western slope of El Dorado County,

be accepted by and plan to attend an

accredited educational or vocational

institution, demonstrate financial need,

and be available for a possible interview.

Applications must be submitted

before 5 p.m. on March 8. To apply, visit

womensfundeldorado.org/wicklinescholarship.

The El Dorado Hills Garden Club is

holding their monthly meeting on March 5

at the El Dorado Hills Library at noon.

For more info, call 916-358-5759.

Increase happiness and well-being and set

the tone for your month at El Dorado

Adverse Childhood Experiences

(ACEs) Collaborative’s free early morning

dance sessions. “Dose of Dance” is held

the first Monday of every month (March 4)

from 6-8 a.m. at the El Dorado County

Fairgrounds’ Organ Room. For more

info, call 530-644-5959.

The Golden Hills Investment Club,

an all-women's group, is seeking new

members. The club’s purpose is to study

the stock market and learn about investing.

Members’ monthly contributions are used

to buy shares or units in the club, and

meetings are held the third Wednesday of

each month at the Placerville Co-Op.

No investment experience is required. For

more info, call 530-647-1234.

Photos courtesy of their respective companies or organizations.

16 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

THAT’S ALL FOR NOW, BUT CHECK BACK NEXT

MONTH FOR STYLE’S 20 UNDER 20 FEATURE.

www.makeasmile.com

GET TO KNOW

In 2005, Auburn resident Jenny Davidson’s

life was changed forever. Her son, Jordan,

was born with trisomy 18, a rare genetic

abnormality, and passed away after just 32

hours of life. While it was a terrible time for her

family, Davidson now credits the experience

with strengthening her resolve to make a

positive impact on her community. “I needed

to know I was making the world a better place

for the children who get to stay,” she recalls.

Davidson is now the CEO and executive

director of Stand Up Placer, a nonprofit that

provides crucial intervention and support

for victims of domestic violence, sexual

assault, and human trafficking. She was also

“I needed to know I

was making the world

a better place for the

children who get to stay.”

Q&A

What advice would you give to your

younger self?

Don’t put off getting your education.

What comes to you naturally?

I’m a natural-born learner. I love pursuing personal

growth and expanding my knowledge base.

What’s your biggest pet peeve?

Closed-mindedness.

Jenny Davidson

Biggest life inspirations?

My sons. I want to be the superhero they

think I am.

Best words of wisdom you’ve received?

Your trauma doesn’t define you. You

define you. It will change you, but you get

to decide what the change is; you get to

choose to survive.

one of only eight women in the U.S. who

made the BBC 100 Women 2018 list, which

celebrates female leaders, trailblazers, and

everyday heroes from around the world

who influence and inspire others. She’s

especially passionate about providing safe,

comfortable, and confidential housing—not

only to survivors of domestic abuse, but

also their pets, and explains that many

victims stay in abusive environments out of

reluctance to leave their pets behind with

an abuser. As a result of her efforts, Stand

Up Placer is now pet-friendly, and she hopes

other shelters will follow suit. For Davidson,

the best part of it all is being able to honor

Jordan by helping others get a new lease

on life. “We get to choose how trauma will

affect our lives,” she explains, adding, “My

son still makes a difference every day I get up

and go to work.”

Stand Up Placer’s annual fundraiser, Stand

Up and Dance, will take place on March 23 at

Orchard Creek Lodge from 6-10 p.m. For more

information, visit standupplacer.ejoinmeorg.

—Amber Foster

Photos by Dante Fontana.

FAVORITES

AUTHOR/

WRITER

Brené Brown

ESCAPE

Blacktop

Comedy

GUILTY

PLEASURE

Watching The

Bachelorette

MEAL IN

TOWN

Teriyaki

Domo

MOVIE

The Princess

Bride

MUSICIAN/

BAND

Steve Miller

Band

18 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

PLACE TO

BUY A GIFT,

LOCALLY:

Serendipity

SAYING

“Darkness cannot drive out

darkness; only light can do

that. Hate cannot drive out

hate; only love can do that.

—Martin Luther King, Jr.

GREAT SHOWS. UP CLOSE. IN FOLSOM!

LEGALLY BLONDE - THE MUSICAL

FRI–SUN APR 5–7

OMG! Based on the beloved movie, Legally Blonde - The Musical is a journey

from the sorority house to the halls of justice. Elle Woods appears to have

it all, until her boyfriend dumps her to attend Harvard Law. Driven by

memorable songs and explosive dances, Legally Blonde - The Musical

warms the heart, “a high-energy… hymn to the glories of girlishness”

(New York Times)

MICHAEL MCDONALD

MON–TUE APR 15–16

One of the world’s most distinctive singing voices, Michael McDonald is

often imitated but never duplicated. He’s had enough humility over the

years to freely blend that voice with others, whether as a member of Steely

Dan, a Doobie Brother, as a highly successful solo artist and songwriter,a

member of the supergroup the Dukes of September; or, recently, reaching

the Coachella generation as a celebrated co-star on Thundercat’s indie hit

“Show You the Way.”

SOMETHING ROTTEN!

THU–SAT APR 18–20

With 10 Tony ® nominations including Best Musical, Something Rotten!

is “Broadway’s big, fat hit!” (New York Post). Set in 1595, this hilarious

smash tells the story of Nick and Nigel Bottom, two brothers who are

desperate to write their own hit play while the “rock star” Shakespeare

keeps getting all the hits. “The Producers + Spamalot + The Book of

Mormon. Squared!” (New York Magazine).

MENOPAUSE THE MUSICAL

THU–SUN MAY 9–12

Four women at a lingerie sale with nothing in common but a black lace bra

and memory loss, hot flashes, night sweats, not enough sex, too much

sex and more. Set to classic tunes from the ‘60s, ‘70s and ‘80s. “You’ll

love it . . . It’s hilarious . . . Go see it!!!” (Joy Behar, The View).

916-608-6888

HarrisCenter.net

the

spot

CELEBRATE

St. Patrick’s Day

By Gabriel Ionica

Looking for something to do this St. Paddy’s Day? You’re in luck!

We have parades, parties, and performances to satisfy all ages.

BRAVE THE SHAVE. Every year, St. Baldrick’s

Foundation hosts a fundraiser for children with cancer

at the Westfield Galleria at Roseville. This year’s

event—March 2 from noon to 4 p.m.—is hosted by

Keaton’s Child Cancer Alliance, and participants have

the choice of shaving their head, volunteering, or

donating any amount of money. childcancer.org/events

MUSIC MATTERS. The Harris Center presents The

Irish Rovers on March 5 at 7:30 p.m. Best known for

their international television series and several charttopping

hits like “The Unicorn,” “Wasn’t That a Party,”

“Drunken Sailor,” and more, it’s a can’t-miss concert.

harriscenter.net

MARCH ON. Head to the Old Sacramento

Waterfront at 1 p.m. (Neasham and Front Streets)

for the annual St. Patrick’s Day Parade on March 16,

featuring hundreds of colorful marchers dressed in

green, along with Irish and Highland dancers, pipe

and drum bands, historic reenactors, and more.

oldsacramento.com/specialevents

PARTY HARD. Don’t miss this 21-and-over party

on March 17 at The Boxing Donkey in Roseville. From

6-9 a.m., enjoy a traditional Irish breakfast complete

with Irish coffee, followed by a beer garden with live

music and two bars. Other authentic fare is on the

menu too, including corned beef, shepherd’s pie, and

more. theboxingdonkey.com

HERE TO PADDY. The Purple Place in El Dorado

Hills is hosting a St. Patrick’s Day event with live

music from Dam Road Closed, house-made Irish food

like corned beef and cabbage, as well as plenty of

drinks like green beer and Irish Car Bombs. The party

starts at 8:30 p.m. on March 16. thepurp.com

ICE, ICE BABY. Big Spoon Yogurt at The Fountains

in Roseville is hosting a leprechaun story time along

with crafts and a visit from Berry the Big Spoon Bear

on March 14 at 3:30 p.m. What’s more, attendees

can buy one yogurt get one half off during the event.

bigspoonroseville.com

The Boxing Donkey

The Spirit of Benny 10K/5K Fun Run and Walk

St. Baldrick's

Head Shaving

Event

Sacramento St. Patrick's Day Parade

The Irish Rovers

LUCK OF THE IRISH. Head to 36 Handles in El

Dorado Hills from March 15-17 for a weekend long

event. Enjoy whiskey and cigars on Friday, a cornhole

competition on Saturday, and an all-day party on

Sunday starting at 8 a.m. 36handles.com

RUN FOR IT. The Spirit of Benny 10K/5K Fun Run

and Walk is a family-friendly fundraiser on March 16

that primarily benefits the Make-A-Wish Foundation.

The race begins at 9 a.m. on Clay Street in Placerville

and continues onto the scenic El Dorado Trail.

thespiritofbenny.org

LUCKY CHARMS. Doyle’s Pub and Taproom in

Folsom is hosting an all-day St. Patrick’s Day event on

March 17 featuring their signature corned beef as well

as drink specials like traditional Irish coffee with housemade

whip and green beer. doylespubandtap.com

GREEN WITH ENVY. From March 15-17, Flower

Farm Café in Loomis is serving Irish fare like corned

beef hash with all the fixings, Irish soda bread, and

brews. From 1-3 p.m. on March 16 and 11 a.m.-2 p.m.

on March 17, bagpiper Jason Briggs will perform.

flowerfarminn.com/calendar

Spirit of Benny photo by Bill Forsythe. Other photos courtesy of their respective companies or organizations.

20 stylemg.com | MARCH 2019

VillaSport Roseville

Opening This Spring

A CLUB LIKE NO OTHER

VillaSport Athletic Club and Spa is the only place where fitness,

family and community all come together. Opening this spring,

VillaSport will be the premier fitness resort destination in Roseville,

combining quality and luxury to create a one-of-a-kind experience

for every member of your family.

VillaSport members are treated to five-star service, sparkling clean

facilities, unique programs and fun activities, all in a beautiful,

welcoming environment where you’ll feel at home. Every day,

something special happens at VillaSport ... triumphs, friendships

and amazing achievements are all part of your VillaSport experience

every visit.

For more information, please stop by or call the Membership Office,

or visit villasport.com/roseville.

BECOME A CHARTER MEMBER TODAY!

291 Conference Center Drive, Roseville, CA 95678 | 916-672-1557 | villasport.com/roseville

Take a Hike

BY EMILY PETER

DARRINGTON TRAIL

GETTING THERE: Take

Highway 50 East, exit El

Dorado Hills Boulevard,

and continue straight onto

Salmon Falls Road. Parking

will be on the left (Darrington

Trail Parking Lot).

DISTANCE: Approximately

16 miles, out-and-back; 1,374

feet in elevation gain.

DIFFICULTY LEVEL:

Intermediate.

KNOW BEFORE YOU GO:

Dog-friendly (must be

leashed); mountain biking

allowed; parking is $10; open

year-round.

FUEL UP: Grab an early

breakfast treat at Bakerie

& Latte Chateau Arme

Do you have a

favorite trail in the

region you’d like to see

featured? Tell us all about

it at info@stylemg.com.

(2222 Francisco Drive, Suite

500, El Dorado Hills), and

reward yourself after at Mraz

Brewing Company (2222

Francisco Drive, Suite 510,

El Dorado Hills) where they

offer award-winning beers

and allow you to BYO food

from nearby restaurants

like Asian Bistro and

Cascada Restaurant

& Cantina.

WHY WE

LOVE IT: Fairly

challenging;

follows the

American

River into

Folsom Lake,

allowing

river and lake

access; can

stay on trail for

as little or as long as you like;

great for hikers, runners, and

mountain bikers.

TRAIL NOTES: Wear shoes

with traction, dress in layers,

bring extra water and snacks,

and, as always, pack out

what you pack in. Remember

to keep to the right, and that

hikers have the right of way

over mountain bikers.

FOR MORE INFORMATION, VISIT ALLTRAILS.COM/EXPLORE/TRAIL/

US/CALIFORNIA/DARRINGTON-TRAIL.

ask the experts

Q: How do you determine the best

size bed for your pet?

A: Make sure you know the

measurements of the bed you’re

interested in and compare them to

something you can easily measure

against in your house. Sometimes it’s

difficult to purely imagine how big

something is by measuring, say a couch

cushion, so comparing those to the bed

will you give a better idea of its size.

Measuring the space your dog uses when

they sleep will give you a good idea as to

how much room they need, too.

— Jennifer Kirk, CEO/Founder

Posh Puppy Boutique

6040 Stanford Ranch Road, Suite 100

Rocklin, 916-435-3044, poshpuppyboutique.

com

Q: How often should you practice

while learning a new instrument?

A: We suggest a minimum of 15 minutes

(or more) each day to yield better

results in instrument development. For

students who are in school, we suggest

saving math homework for last and

practicing the instrument first, since

the same parts of the brain are being

stimulated during math and

music. Every new student

goes through a honeymoon

phase in which

they’re fascinated

with their new

instrument. As the

student develops and learns

new and more difficult material,

however, everything becomes

more challenging. This is where

the discipline of practicing

every day (Monday-Friday) helps

students grow on a consistent basis.

—David Ferguson, Owner

Bach to Rock

82 Clarksville Road, Suite 100, Folsom

916-265-2600, folsom.b2rmusic.com

Take a Hike large photo by Trey Perkins. Small inset photo by Christie Zook. Take a Hike map illustration by Ray Burgess. Cat and dog on bed photo ©Tatyana Gladskih - stock.adobe.com. Girl playing guitar photo ©Africa Studio - stock.adobe.com.

22 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Giving Back

Single Mom

Strong

Helping Women Find Their Wings

by LINDA HOLDERNESS | photos by DANTE FONTANA

Can women "have it all?" Not easily if they’re single

moms, says Tara Taylor, founder and executive director

of the nonprofit Single Mom Strong, which supports

women raising children alone. According to census

data, that’s one-quarter of all households in the

Sacramento area—households that often struggle to

provide their children with basic needs.

As a single mother herself for 18 years, now

remarried, Taylor dug into her own life to develop a

program that would offer the personal and professional support she knows

could have benefited her and her daughter. "I thought about my experiences

and challenges and wanted to find a way to make it easier for other moms,"

she says. In just two years, Single Mom Strong has undertaken an impressive

agenda of activities, and 240 single mothers have participated in at least one

of them. What’s more, there are no dues or attendance requirements either. "If

something interests you, [you can] just come on out," Taylor says.

The organization kicked off in December 2016 with an Adopt-a-Family

24 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

event that provided holiday gifts to single

moms and their kids, an activity that has

continued annually. "The holidays can

be overwhelming," Taylor says. "A lot of

moms go into debt for their kids." This past

December, the group gave presents to 16

families and, from the generous donations,

had enough toys for four more families.

On Valentine’s Day this year—"a day

that can be tough for single moms"—the

group held a kid-friendly Love Your Life

celebration, featuring a gourmet meal,

champagne, and guest speakers.

Single Mom Strong’s core program

consists of a minimum of four events per

month, with childcare provided where

needed, and include:

MOTHER AND CHILD: An activity such

as roller skating or visiting the zoo that

promotes affordable bonding time with

children and one another.

MOM’S NIGHT OUT: A fun evening to give

single moms a much-needed break.

EMPOWERMENT WORKSHOPS: Courses

offering moms resources and life skills,

such as goal setting. time management, and

self-defense. Taylor, a life coach, leads some

of the classes, while other single mothers

and industry professionals lead ones in

their respective areas of expertise.

New programs set to start this year include:

MEN’S MENTORSHIP PROGRAM: Provides

positive, caring male role models for the

children. Men are trained and commit to

one activity per month.

SUMMER CAMPS: Helps solve the problem

of finding summer day care with affordable

weeklong camps based around different

themes; expected to open in June.

EMPOWERMENT CENTER WITH CO-OP

DAY CARE: Single Mom Strong's new

home in Citrus Heights, slated to open in

May, features an atrium with an indoor

playground. The day care center, open from

6:30 a.m.-8:30 p.m. for full-time or dropin

needs, is staffed by a paid teacher and

parent volunteers.

What else is in store for the future?

According to Taylor, expansion to other

cities. “There’s nothing like Single Mom

Strong anywhere else in the country.”

She’s already developing a manual for

starting other chapters. If it seems like

she’s moving fast, it's because she has to.

“I’m trying to keep up with the speed of

my dreams.”

singlemomstrong.org

MARCH 2019 | stylemg.com 25

Outtakes

2 3

ARTS COUNCIL OF PLACER

COUNTY ARTISTS’ RECEPTION &

HOUSEWARMING PARTY

Hacker Lab, Rocklin

JANUARY 26

The Arts Council of Placer County (ACPC) hosted

this event inside their new locale at Hacker Lab

and dedicated the night to celebrating all of the

artists, volunteers, and generous supporters who

make local art events possible. After a ribboncutting

ceremony with the Rocklin Chamber of

Commerce, the ACPC Volunteer of the Year Award

was presented to Cathryn Moody.

PHOTOS COURTESY OF ACPC

1. Ribbon cutting with Rocklin Mayor Joe Patterson, the

Rocklin Chamber of Commerce, and local art supporters

2. ACPC Board Members Kareen Newman, Anita Menon,

Benjamin Newman, and Susan Hogg

3. Jim Crosthwaite, Trisa Swerdlow, Keiko Kim Parker, and

Cathryn Moody

4. Artist demo by Marianne Harris

2 3

KIDS HELPING KIDS SIGNATURE GALA

CONCERT AND SILENT AUCTION

Harris Center, Folsom

JANUARY 10

This elite fundraising event had nearly 700 guests in

attendance and featured a premium silent auction

and performances by Ben Rector and Tyrone Wells. In

total, over $70,000 was raised to aid families battling

pediatric cancer.

PHOTOS COURTESY OF MICHAEL KENNEY AND PHONG TRAN

1. Samantha Hewitt and Victoria Manasyan

2. Siobhan Larkin and Janessa Hampton-Evans

3. Gloria Tupikova and Stephanie Murphy

4. Iara Dantas, Andrew Hoff, Charlie Aherns (left); Anastasia

Hatzakos, Nick Fuller, Anelia Whitaker, and Michael

Gordon (right)

5. Joseph Jones

26 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Expires 9/19

Outtakes

DREAM BIGGER VISION BOARD PARTY

Abundant Life Fellowship, Roseville

JANUARY 12

Equipping U 4 Excellence hosted this ultimate

girls’ day out that was packed with inspiration,

empowerment, creating vision boards, networking,

and more. A portion of the proceeds will be

donated to purchase school supplies for a local

classroom.

PHOTOS COURTESY OF JAZZIMINE BARLOW, CHERYL SIMMONS CARROLL,

AND LATOY HOSKINS

1. Nehla Buchanan, Robin Myhand, and Lula Brown

2. Susan Hendsbee, Joy Normand, and Euwanda Lee

3. Latoy Hoskins and Joy Normand

4. Cynthia Kemp, Debra Hayes, and Jean Janus

TIBETAN MONKS OF GADEN SHARTSE

Burke Junction, Cameron Park

JANUARY 1-12

This two-week celebration included workshops,

talks on the history and culture of Tibet and

Tibetan Buddhism, daily work on a sand mandala,

and more. Funds raised are used to feed, clothe,

and house the monks at their monastery in India.

PHOTOS COURTESY OF CAROLYN GRABLE, BILL BRATTON, AND REBECCA BURNSWORTH

1. Geshe Laden and Tenzin Lungtok

2. Konchuk Lhundop and Tenzin Lungtok

3. Konchuk Lhundup, Tenzin Lungtok, and Geshe Laden

28 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

IF YOU KNOW OF ANY EVENTS HAPPENING IN

THE AREA, OR HAVE PHOTOS YOU WOULD LIKE TO

SHARE WITH US, PLEASE SUBMIT THEM TO INFO@

STYLEMG.COM. FOR MORE OUTTAKES PHOTOS,

VISIT STYLEMG.COM.

Relax. Rejuvenate. Restore.

Leave your everyday worries behind.

Welcome to the ultimate escape. Where the most highly-qualified and

caring providers take you to a place called serenity time after time.

March Specials

$5 OFF a Shellac manicure

$15 OFF an 80-minute Hot Stone Massage

$10 OFF a Hydro Peptide Facial

Clear away build up, deeply purify, replenish, and protect your

skin with Hydro Peptide’s newest DETOX facial!

Plus receive a FREE mini detox gift ($25 value). While supplies last.

916.933.8905

www.asantespaedh.com • 530 Post Court • El Dorado Hills

Children’s Play Center available • Open to general public • Club members receive preferred spa pricing

Specials must be booked and received between 3/1/19 through 3/31/19. Valid Monday thru Friday only. Not valid on Nail Services. Specials cannot be combined with any other special or discount and please mention the special

at the time of booking. Additional restrictions may apply.

TOTAL VISION CARE

EYEWEAR

DR. SHAWN McDONALD

OPTOMETRIST

2802 MALLARD LN.

PLACERVILLE

www.drmcdonald.com

(530)626-8440

Board Certified in

Treatment and

Management of Ocular

Diseases. Member of

Both American and

California Optometric

Association

Arts & Entertainment

Concert for a Cause

Those affected by the Camp Fire

will feel the devastation for years

to come, but this benefit concert

at the Harris Center—featuring

some of the state’s best blues and

Americana musicians, including

the Laurie Morvan Band (pictured),

Tom Rigney & Flambeau, Daniel

Castro, Mighty-Mike Schermer,

and Roy Rogers—provides funds

directly to families that endured

the destructive blaze. Doors open

at 6 p.m., and the show begins

at 7 p.m. Proceeds will be sent

to the North Valley Community

Foundation. Note: Beer and wine

will be available for purchase

prior to the show and

during intermission.

Music Heals

March 13

harriscenter.net

Plus

25+ THINGS TO DO

THIS MONTH

SPOTLIGHT ON

BRUCE GRUENZEL

Photo courtesy of its respective company or organization.

MARCH 2019 | stylemg.com 31

| arts & entertainment |

St. Baldrick's Head Shaving Event

MARCH

March is National

Month

CALENDAR

By Gabriel Ionica

Dr. Seuss’ Birthday Celebration.

Head to Fairytale Town from

11 a.m. to 3 p.m. and celebrate

Theodore Seuss Geisel’s 115th

birthday in style. Hands-on,

literacy-based activities and nonstop

Dr. Seuss book readings all

come complimentary with paid

park admission. fairytaletown.org

Crackin’ Crab for Kids. Join Big

Brothers Big Sisters of El Dorado

County for all-you-can-eat crab

and a casual night of fun and

dancing at the El Dorado County

Fairgrounds’ Mark D. Forni Building

from 6-10 p.m. bbbs-edc.org/

events/crackincrabforkids

St. Baldrick’s Head Shaving

Event. Head to the Westfield

Galleria at Roseville’s Center

Court from noon to 4 p.m. to help

raise money for childhood cancer

research and watch as heads

are shaved in front of thousands

in return for pledges and

contributions toward the cause.

childcancer.org/events

Masters of Hawaiian Music. Don’t

miss listening to Hawaii’s unique

folk styles and the delightful

experience of ki-ho`alu (slack

key guitar), as four-time Grammy

winner and master slack key

guitarist George Kahumoku Jr.

NOTABLE

HAPPENINGS

10 Daylight Saving Time

17 St. Patrick’s Day

20 Spring Begins

takes the Harris Center stage,

alongside multi-instrumentalist

Nathan Aweau. The show begins

at 7:30 p.m. harriscenter.net

Peanut image ©BillionPhotos.com - stock.adobe.com. Dr.Seuss photo by Dina Heidrich. Other photos courtesy of their respective companies or organizations.

32 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

I NNOVATIVE

COMPOUNDING PHARMACY

| arts & entertainment |

Newsies. Roseville Theatre Arts

Academy presents this popular,

family-friendly musical inspired

by a true story that features an

unforgettable score from Tony

Award-winning composers

Alan Menken and Jack Feldman.

Friday and Saturday shows

are at 7:30 p.m. with Saturday

and Sunday matinees at 2 p.m.

rosevilletheatreartsacademy.com/

see-a-show

(ALSO 9-10 & 15-17)

Spring Tea & Fashion Show.

From 11 a.m. to 2:30 p.m., enjoy a

brunch luncheon, fashion show,

hat parade,

silent auction,

raffle, and

entertainment

at Orchard Creek

Lodge in Lincoln.

Proceeds benefit

Child Advocates

of Placer County

and their mission

to be a bridge

between abused,

neglected, and

abandoned

foster

children in

our community and caring

volunteers who want to help.

casaplacer.org/event/10thannual-spring-tea-fashion-show

Chanoko Trail Run. Total Body

Fitness’ 50K trail run joins their

31K and five-mile scenic trail runs

around Auburn and the Folsom

State Recreation Area. Competitors

will receive a custom Chanoko Trail

Run finisher medal, hot food, plus

awards three-deep in each division

and raffle prizes. totalbodyfitness.

com/site/race/chanoko-31k

Roseville Food Truck Mania. Come

chow down in Downtown Roseville

with SactoMoFo at this monthly

food truck event from 5-8 p.m. Pick

from a variety of mouthwatering

fare while listening to live music

and checking out the kids’ zone.

sactomofo.com/calendar

Roseville Food Truck Mania

Got Talent Sacramento.

Christian Youth Theater (CYT) is

hosting a charitable evening of

entertainment and inspiration

at Valley Springs Presbyterian

Church in Roseville. Bring your

talent—or just come to watch—at

7 p.m. (checkin

begins at

6:15 p.m.).

Attendees

also have the

opportunity

to eat, drink,

mingle, and bid

on gift packages,

services, and donated prizes.

cytsacramento.org/events/gottalent-sacramento-2019/5

Granite Bay Grinder. NorCal

High School Cycling League is

hosting this spring racing series

for students in grades 9-12. Come

join or watch the race at Folsom

Lake State Recreation Area. Start

times vary based on category.

norcalmtb.org/races-2

(ALSO 17)

Spring Into Beauty. Cold Springs

Church in Placerville is hosting

this annual event from 3-6

p.m. where women and teens

will rotate through a variety of

hands-on stations that provide

tips for enhancing their outward

and inward beauty, including

appearance, body care, creativity,

and the home. A fashion show and

yummy treats are also available.

coldspringschurch.net/events.html

Boot Scootin’ BBQ Dinner. Come

support Oakmont High School’s

Parents’ Club at this hoedownstyle

BBQ fundraiser from 5:30-11

p.m. at the Roseville Sports Center.

Proceeds benefit the school’s 21

booster clubs. iloveoakmont.com

The Spirit of Benny 10K/5K Fun

Run and Walk. Beginning at 9

a.m. (10K) and 9:15 a.m. (5K) at

the El Dorado Trail at Clay Street

in Downtown Placerville, wind

your way through a scenic course.

Post-race, enjoy live music, coffee

from Caffe Santoro, food trucks,

a mini expo with sponsor tents,

and a raffle. Proceeds support

local children and families who are

seriously ill. thespiritofbenny.org

St. Patrick’s Day in Ireland. Fiddles,

uilleann pipes, bodhran,

guitar, vocals, and

flutes will ring

through the

Harris Center

beginning at 2

p.m., as the Kerry

Traditional Band

shares its passion for the

music of Ireland. Don’t miss this

rollicking afternoon celebrating St.

Patrick’s Day. harriscenter.net

The Swingles. Formed in Paris in

1962, this a capella vocal group has

won five Grammy Awards and been

featured in a number of movie and

TV soundtracks. The show begins

at 7:30 p.m. at the Harris Center.

harriscenter.net

The Swingles

Roseville Food Truck Mania photo by Katy Karns Photography. Other photos of their respective companies or organizations.

34 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

EL DORADO HILLS TOWN CENTER PRESENTS

Monty Python’s Spamalot. This outrageous musical comedy tells the tale of

King Arthur and his Knights of the Round Table as they embark on their quest

SATURDAY

APRIL 13, 2019

10AM-NOON

Art Unveiled photo by L Mason Photography. Sip Into Spring photo by Menka Belgal. Other

photos of their respective companies or organizations.

for the Holy Grail. Expect flying cows, killer rabbits, taunting Frenchmen, and

show-stopping musical numbers. Shows are at the Harris Center and times vary.

harriscenter.net

(THROUGH 24)

Funny Bones. Local people, businesses, and animals will be recognized for their

courageous and heartfelt actions at this annual presentation hosted by the

Placer SPCA. From 5:30-9:30 p.m. at Timber Creek Ballroom in Sun City Roseville,

enjoy dinner, drinks, live and silent auctions, a grand prize drawing, live comedy

show by Zoltan Kaszas, and more. placerspca.org/funnybones

Art Unveiled: Red Carpet Gala. Enjoy dinner,

dancing, a silent and live auction, El Dorado

County wines, and live music at the Cameron

Park Community Center Assembly Hall. Proceeds

benefit Cedar Springs Waldorf School. Guests are

encouraged to come in costume as their favorite

famous artist. cswsauction.com

Sip Into Spring. From noon to 5 p.m.

both days, see the budding vineyards and taste current

vintages along with various varietals grown in the Sierra

Foothills along the Placer Wine Trail. Tickets include

a souvenir wine glass, plus wine tasting and special

vintage tastings at participating wineries. placerwine.

com/plan-your-visit/

events/sipintospring

(ALSO 24)

Mountain Bike Sprint Triathlon. This entrylevel,

off-road triathlon has a 400-yard swim,

eight-mile bike ride, and two-mile trail run. The

out-and-back course begins and ends at Granite

Beach. Awards, raffle prizes, post-race food, and

a commemorative race T-shirt are all included;

wetsuits are recommended. totalbodyfitness.

com/site/race/mtb

Steven Young Amphitheater

Egg Hunt Begins

10:30am Sharp!

(12 and under, Five Zones: 0-1, 2-3, 4-5, 6-7, 8-12)

• 10am – Easter Bunny Arrival

• 11am – Magic Show

• Win the Town Center Grand Prize

• Face Painting

• Balloon Artists

• Fun Family Music/DJ/Games

• FREE PRIZES

(from Town Center businesses in select eggs)

A DEVELOPMENT BY

The Ultimate Lifestyle Experience

MARCH 2019 | stylemg.com 35

| arts & entertainment |

Celebration of the Arts. Head to

the Flower Farm Café, Nursery, and

Casque Tasting Room in Loomis

from noon to 3 p.m. to peruse or

purchase the paintings of Peggy

Depue and woodworkings by

Steve Depue. Live music, artist

demonstrations, café specials, and

raffle prizes are also part of the

day’s festivities. flowerfarminn.

com/calendar

raising money for Blue Line Arts.

Beginning at 5 p.m. at the gallery,

enjoy wine and food while picking

out your favorite pieces of art,

then partake in a live auction,

followed by the raffle where all

lottery tickets are drawn from a

collectif9 Classical String Band.

Playing short excerpts of works

arranged for the group, Montrealbased

band, collectif9, pays close

attention to the energy, flow, and

variety of each show as a whole,

highlighting the use of familiar

dance rhythms, developing

transitions between pieces, talking

to the audience, and using lighting

effects to emphasize the character

of each piece. Head to the Harris

Center at 7:30 p.m. for a one-ofa-kind

experience with classical

music. harriscenter.net

Bridge Party: Let’s Make a Deal.

If you fancy a game of bridge, join

the Placerville Shakespeare Club

for their annual party that begins

at 10 a.m. at 2940 Bedford Avenue.

Tickets include a morning snack and

lunch, plus cash and door prizes.

placerville-shakespeare.com/

about.htm

Lottery for the Arts. This annual

fundraiser provides art collectors

with an opportunity to acquire

original works by professional

and emerging artists, all while

spinner. Each ticket holder goes

home with a work of art valued at

$175 or more. bluelinearts.org/thelottery-for-the-arts

Gamelan Sekar Jaya. The most

celebrated gamelan ensemble

outside of Bali returns to the

Harris Center at 7:30 p.m. with a

breathtaking mix of traditional

and contemporary Balinese music

and dance. The 30-member Bay

Area company celebrates its

40th anniversary in an evening

featuring three distinct music

ensembles and dance that

resonates in the heart and

captures the imagination with its

intricacy and emotional depth.

harriscenter.net

Holocaust Education Event.

Chabad of Placer County is hosting

95-year-old Holocaust survivor,

Dr. Jacob Eisenbach, at the Rocklin

Event Center. Learn all about Dr.

Eisenbach's harrowing story and

his powerful message against

anti-semitism, bigotry, and hate

beginning at 7 p.m. jewishroseville.

com/holocaustsurvivor

AAUW Women of Distinction

Dinner. Head to The Falls Event

Center at 5:30 p.m. for this fourth

annual fundraiser that helps

send local middle school girls to

Tech Trek (STEM summer camp),

supports Sierra College Leadership,

and benefits high school

scholarships. Air Force Colonel

Merryl Tengesdal, Ret., former pilot

of the U-2S spy plane, will serve

as the event’s keynote speaker.

rosevillesouthplacer-ca.aauw.net

Disney’s The Aristocats Kids.

Imagination Theater is bringing this

Disney classic to life where mother

Gamelan Sekar Jaya

cat Duchess and her kittens stand to

inherit a fortune from their beloved

Madame Adelaide Bonfamille, but

Edgar, the jealous butler, won't

have it. Watch the adventure as

Edgar “catnaps” the aristocats, and

Thomas O'Malley and his cool alley

cats help with a fun-packed rescue.

Shows are at the El Dorado County

Fair & Event Center; times vary.

imaginationtheater.net

(THROUGH 31)

WinterWonderGrass. Squaw Valley

Resort in Olympic Valley is hosting

this three-day, Grateful Dead-infused

festival featuring over 25 bands and

artists with three hours per day of

local craft brew and tea sampling.

winterwondergrass.com/squaw

(THROUGH 31)

SAVE THE DATE: APRIL

Taco Throwdown. From

1-5 p.m., watch all your

favorite restaurants compete in a

challenge to make the best taco

while enjoying samples of craft beer

and local winesN at @the Grounds in

Roseville. Lawn games, a corn hole

tournament, a silent auction, and

live music are also on the agenda.

rosevillerotary.com/tacothrowdown

Passport Wine Adventure.

Presented by the El Dorado Winery

Association, this annual event

gives attendees access to over 20

wineries in the El Dorado, Fair Play,

Pleasant Valley, and Camino/Apple

Hill regions. Purchasing the passport

guarantees wine tasting with food

pairings, plus musical guests, and

beautiful views. eldoradowines.org/

passport

(ALSO 7 & 13-14)

WinterWonderGrass

Photos courtesy of their respective companies or organizations.

36 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Social_Rescue_Style-0518-QTR.indd 1

4/16/18 11:53 AM

WEDNESDAY

March 13

DOORS

6:00 p

SHOW

7:00 p

presented by

carrera-productions.com

Music Heals Benefit

A Benefit Concert for the Community Affected by the Camp Fire

TICKETS

$30, $40, $50

ARTISTS’ WEBSITES

lauriemorvan.com

tomrigney.com

danielcastro.com

mighty-mike.com

roy-rogers.com

Tickets only @

harriscenter.net

Available Now!

Tickets

only @ harriscenter.net

Available Now!

Music Heals is a benefit concert organized for the sole

purpose of providing funds to the families that have

endured the most destructive fire in California history.

The proceeds from this concert will be sent to the North

Valley Community Foundation, a 501(c)(3) nonprofit in

Chico, as a directed gift to support the families impacted

by this tragic disaster. All of the artists and sponsors are

donating their time and talents for this show! Please join

us for this fantastic night of music featuring some of the

best Blues and Americana musicians from California!

Laurie Morvan Band Tom Rigney & Flambeau Daniel Castro Mighty-Mike Schermer Roy Rogers

Carrera Productions proudly presents Music Heals and thanks all who have contributed and donated their services — especially the Dick Droese Fund,

along with (as of 2/5/19): Harris Center for the Arts, Marin Artists, Fifth Street Design, Style Media Group, Money Mailer, Gold Country Media (The

Folsom Telegraph), Mountain Democrat, Greater Folsom Partnership, Off The Vine Catering, Highway 101 Productions, MyFolsom.com, Marvelocity, Inc.

HELPING YOU AGE BEAUTIFULLY

At Bogard Well Aging Med our goal is to help you improve your health and

appearance by offering superior personal care, ensuring the best, most

youthful, healthy you.

Denise Bogard, MD and her team are dedicated to providing you with the

highest quality anti-aging and aesthetic medicine.

• Bioidentical Hormone Replacement including

Pellet Therapy

• Thyroid and Adrenal Hormone Evaluation

• Gut Health and Immune System Evaluation

• IV Therapy and Chellation

• Peptide Therapy

• Laser Body Contouring

• Micro Needling

• Medical Weight Loss

New Year, New You Package:

Call to inquire and receive 25% off

Bogard Well Aging Med

bogardhealth.com | 916-781-4300 | 508 Gibson Dr. Ste. 290 Roseville

Dr. Denise Bogard

| arts & entertainment |

Photo by Dante Fontana.

Spotlight on

Bruce

Gruenzel

by HEATHER L. BECKER

Born and raised

in Wisconsin,

painter and current

Placerville resident Bruce

Gruenzel has been enthralled

by the ocean ever since he

first laid eyes upon it. His

affinity for it runs so deep, in

fact, that seascapes—and their

varying colors and moods—

are often the main themes

of his work. “My respect for

the ocean’s movements and

force was further instilled

during the 15 years I spent

as a lifeguard [in] Southern

California,” shares Gruenzel. “I

hope to bring the excitement

of those experiences to the

canvas.” Both self-taught

and professionally instructed

at the New Renaissance

Academy School of Living

Oils on Whidbey Island in

Washington—where he dove

deep into color theory and

composition, developing the

foundation for his current

technique of painting in

multiple layers to create

greater depth—Gruenzel’s

work can be viewed at Gold

Country Artists’ Gallery (379

Main Street) in Placerville.

MARCH 2019 | stylemg.com 39

| arts & entertainment |

HLB: When did you discover your talent and passion for art?

BG: I became interested in art as a child [and would draw] whatever

came into my head. Encouraged by my grandfather and parents, I

learned how to accept suggestions and critiques early on. I never

really lost this passion, but school and sports kept me busy during

my teenage years, so I was only able to occasionally create pencil

and charcoal drawings.

HLB: How did seeing the ocean for the first time influence your

work?

BG: When I came to California in the mid-’50s and saw the ocean,

it was a great visual inspiration. Even though there were waves on

Lake Michigan where I was raised, the ocean was certainly on a

grander scale with the rock formations, the crashing waves, and

the ever-changing array of colors in the ebb and flow of the water.

[Around that time], I received a Grumbacher oil painting set as a gift.

Not having any experience with the medium, I purchased several

Walter Foster books and was immediately hooked.

HLB: Why are you drawn to oil and what are its challenges?

BG: I love painting in oils because the fluidity of the medium allows

me to blend and feather the colors with little separation, especially

clouds and water. One of the major challenges is color. I have to

ask myself, “What are the actual colors of the sea at this particular

time?”

(Top; L to R) View from Kirby Beach,

Gaff Rigged Dory

(Middle; L to R) Alone 2, The Searchers

(Below) The Last of the Wanderer

HLB: Do you have a favorite amongst your paintings?

BG: Of all my works, three stand out as my favorites: The Last of the

Wanderer, which was repainted several times until I was satisfied;

View from Kirby Beach, because I achieved 98 percent of what I

imagined; and Gaff Rigged Dory, which flowed from my brush as if

it had a mind of its own.

HLB: Do you have any advice for artists just starting out?

BG: I recommend seeking out qualified instructors who will teach

you the basics without derailing your creativity. Also, learn color.

There are countless colors available, [but] start by practicing with the

primary ones. Lastly, learn to accept criticism with an open mind.

But above all: paint, paint, paint.

artx-scapes.com

Artwork photos courtesy of Bruce Gruenzel.

40 stylemg.com | MARCH 2019

New To El Dorado Hills!

Senior Living at its Finest…

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now under construction and scheduled to

open in the summer of 2019!

A compassionate and knowledgeable care team will

assist you with your daily living needs in the privacy

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• Indoor and Outdoor

Restaurant-style Dining

• Movie Theatre

• Salon and Day Spa

• Bar and Lounge

• Pet Park

• Concierge Services

• Fitness Center

• Diabetic Wellness Program

2020 Town Center West Way

El Dorado Hills, CA 95762

oakmontofeldoradohills.com

Information Center

Now Open

(916) 269-0300

RCFE# License Pending

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CHALLENGE COURSE

Do you know what

over 2000 kids

did for fun

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A Program of:

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OPEN TO THE PUBLIC

1901 HAZEL AVENUE • GOLD RIVER, CA 95670 • 916.278.2842 • www.sacstateaquaticcenter.com

Stay Local,

BY LUNA ANONA

Eat Global

Take your palate on a trip around the

world with flavorful plates from these

internationally inspired eateries, all right

in our backyard. From the perfect buttery

croissant to steaming pho, jagerschnitzel,

and biryani, there’s a host of decadent

dishes to try that might just become a

new favorite.

Afghanistan

Bamiyan

1121 White Rock Road, El Dorado Hills, 916-941-8787,

bamiyanafghan.com

Known for its friendly service and unique meat dishes, this familyowned

dine-in or takeout Afghan eatery is also vegetarian- and

vegan-friendly with a full bar to boot. Even the most carnivorous

diners can’t get enough of the eggplant dishes.

MUST-TRY DISH: Brony Bojan (sliced eggplant layered with tomato

sauce, yogurt, and herbs)

Photo by Ray Burgess.

Brazil

Brisas Do Sul

380 Palladio Parkway, Suite 305, Folsom, 916-883-2747,

brisasdosul.com

Go rodizio or go home at Brisas Do Sul, a dining style where a

perpetual stream of meat skewers flows out of the kitchen and is

carved at your table until you’ve had enough. Don’t miss the globally

infused cocktails, like the Brazilian Bloody Mary or Brazilian Iced Tea.

MUST-TRY DISH: Brisas Cocktail Camarao (wild-caught jumbo shrimp

served with a specialty malagueta sauce)

Flame & Fire

963 Pleasant Grove Boulevard, Suite 100, Roseville, 916-790-5750,

flameandfire.com

“Where’s the beef?” is one question you won’t ask at Flame & Fire.

Here, meats like filet mignon, top sirloin, and pork shoulder arrive in

endless hefty portions to your table, where it’s dinner and a show

when gaucho chefs slice them tableside with a bit of fanfare.

MUST-TRY DISH: Picanha (prime cut of top sirloin)

MARCH 2019 | stylemg.com 43

Stay Local,

Eat Global

MUST-TRY DISH: Chile Relleno

Salvadoreño (fried, batter-dipped

pablano chile stuffed with meat and bell

peppers; served with rice and salad)

Fernando’s Costa Del Sol

2650 Cameron Park Drive, Suite

170, Cameron Park, 530-676-4460,

fernandoscostadelsol.net

Lifelong chef Fernando Sierra and his

wife Martha dish out Salvadorian and

France

Allez

4242 Fowler Lane, Diamond Springs,

530-621-1160, allezeldorado.com

Napa hospitality veteran Jennifer

Masse took one bite of a tarragon

sauce at a new French restaurant

in town and declared that she was

going to marry the chef—and then she

did. Born and trained in France, Chef

Christian Masse and Jennifer joined

forces to open their French gourmet

restaurant in Diamond Springs.

MUST-TRY DISH: Bouef Bourguignon

(beef stew simmered in red wine, pearl

onions, mushrooms, and carrots)

China

Folsom Palace

1169 Riley Street, Folsom, 916-983-8880;

3941 Park Drive, Suite 10, El Dorado

Hills, 916-936-0909, folsompalace.com

Sleek décor, a shady patio, and an

extensive wine and sake list set the

scene for spirited socializing over Asian

fusion dishes and shareable plates. An

emphasis on Chinese fare ensures all

the usual suspects, plus savory picks

from Thailand, Singapore, Malaysia,

and more.

MUST-TRY DISH: Wor Wonton Soup

(chicken, shrimp, oyster mushrooms,

bok choy, cauliflower, chayote, carrots,

and green onions with wontons in

chicken broth)

Golden Dragon

1341 Broadway, Placerville,

530-621-1568, goldendragonca.com

This casual neighborhood cornerstone

touts delightful hard-to-find dishes, like

steaming clay pots full of chicken curry

or seafood, and sizzling plates piled with

scallops or shrimp. Authentic options

don’t stop there: chow mein and chow

fun are both available Hong Kong style

if you please.

MUST-TRY DISH: House Special Chow

Fun (stir-fried meat, wide rice noodles,

bean sprouts, and vegetables)

Lotus 8

199 Blue Ravine Road, Folsom, 916-351-

9278, lotus8ca.com

Named for the lotus flower, which rises

from the mud to bloom before sinking

underwater at night and resurfacing

again at dawn, and the number eight,

which is considered lucky because its

Chinese pronunciation sounds similar

to “prosperity,” this restaurant meshes

modern techniques with traditional

flavors.

MUST-TRY DISH: Honey Walnut Prawns

(honey-glazed walnuts with prawns in a

light cream sauce)

Rose Garden Chinese

Restaurant

1079 Sunrise Avenue, Suite 1, Roseville,

916-781-3823, rosegardenroseville.com

Big round tables and comfortable

booths make this Mandarin-Szechuan

restaurant perfect for a family night out,

with combination dinners and shareable

feasts, plus a selection of beer and wine.

MUST-TRY DISH: BBQ Pork Fried Rice

(barbecued pork, peas, scrambled egg,

carrots, and green onions)

Sunny Garden

25085 Blue Ravine Road, Folsom,

916-983-8882, folsomsunnygarden.com

Bay Area restaurateurs and husbandand-wife

team Sam and Elaine opened

Sunny Garden in 2006, vowing to keep

their cooking style fresh and made

from scratch. Offerings range from

Chinese staples to other Asian and

Thai selections.

MUST-TRY DISH: Mushroom Chicken

(mushrooms and chicken in oyster sauce)

El Salvador

Folsom Palace

El Salvador Market &

Restaurant

3021 Sunrise Boulevard, Rancho

Cordova, 916-851-0733

This tucked-away treasure and familyrun

affair is all about authenticity. Don’t

miss the sweet fried plantains, and while

you’re there, pick up a tamale to go.

Fernando's Costa Del Sol

Mexican fare in Cameron Park with a

comprehensive menu spanning wet

burritos, classic eats from El Salvador,

nine soups, and eight salads.

MUST-TRY DISH: Salvadoran Sampler

(Cheese Pupusa, Fried Yuca, Tamale,

Fried Plantain)

Nuby’s Cafe

329 East Bidwell Street, Folsom,

916-358-9210, nubyscafe.com

Don’t let the unassuming interior fool you:

This taqueria and pupuseria’s food is on

point, with menu highlights that include a

one-pound burrito (yes, really) and street

tacos. Stop in for a quick bite and a cold

Corona or add to your GrubHub queue for

your next Netflix night.

MUST-TRY DISH: Mixed Pupusa (pork,

beans, and cheese in a thick corn tortilla)

Julian’s Pâtisserie and Café

6610 Folsom-Auburn Road, Suite 7,

Folsom, 916-936-4735, julianscafe.com

Mouthwatering pastries and an

assortment of sweet and savory crêpes

plus other quick bites draw crowds to

this bright, family-owned sidewalk café,

where everything is freshly prepared

on the premises and promises a

memorable meal.

MUST-TRY DISH: Lemon Blueberry

Crêpe (blueberries and lemon cream

in a thin pancake; served with vanilla

chantilly cream)

La Provence

110 Diamond Creek Place, Roseville, 916-

789-2002, laprovenceroseville.

com

A tried-and-true

crowd favorite, this

undeniably romantic

love letter to French

country cuisine with

a Californian twist

serves up Provençal

classics, tapas, delightful

brunch options, and a short but sweet

vegetarian menu.

MUST-TRY DISH: Beef Wellington (6 oz.

Julian’s Pâtisserie and Café

Folsom Palace and Julian's photos by Ray Burgess. Other photos by Danta Fontana.

44 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

10 GLOBAL

FOOD FACTS

Kabob House photo by Ray Burgess. Crêpetown Café photo by Dante Fontana.

filet mignon, puff pastry, mushroom

duxelles, and prosciutto; served

with mashed potatoes and seasonal

vegetables)

Germany

Kathrin’s Biergarten

4810 Granite Drive, Suite A1, Rocklin,

916-251-7502, kathrinsbiergarten.com

German native Kathrin Grosse

believes that thirst is worse than

homesickness, so what’s a European

in the states to do? Bring a sip—and

slice—of home to share with her new

neighbors, of course. Expect elevated

German and Austrian fare in a beer

hall plus a breezy beer garden to boot.

MUST-TRY DISH: Oktoberfest Sampler

(one schnitzel, three choices of

specialty sausages, two pork links, and

one frankfurter; served with sauerkraut,

rotkraut, mustard, and fries)

The Forester Pub & Grill

4110 Carson Road, Camino, 530-644-

1818, foresterpubandgrill.com

Nestled in the heart of Apple Hill

among mature cedars sits a cheery

pub with small-town vibes, complete

with an outdoor patio and horseshoe

pit, mini arcade, and pool table.

The acclaimed neighborhood spot

offers comforting classics like steak

sandwiches and buffalo burgers as

well as German nosh.

MUST-TRY DISH: Wienerschnitzel

(tender breaded pork cutlet served

with “schlag sauce,” spätzle, and

red cabbage)

Greece

Kabob House

Extreme Hummus

7820 Zenith Drive, Citrus Heights, 916-

727-2500, extremehummusgyro.com

Complete with a drive-thru, this Greek

spot is perfect for on-the-go munchies

or a quick dinner. With a kosher and

halal menu that’s vegetarian- and

vegan-friendly, expect full plates,

plenty of sandwich options, and a

heap of fun twists on hummus (think

cilantro jalapeño or artichoke and

pesto).

MUST-TRY DISH: Greek Wrap (lettuce,

red cabbage, tomatoes, onions,

cucumbers, rice, feta, and your pick of

signature hummus in warm flatbread)

Kabob House

648 East Bidwell Street, Folsom, 916-

983-6619, kabobhousefolsom.com

Succulent skewers are lovingly

prepared at this Greek eatery, with

Crepetown Café

kebab options ranging from lamb

to sirloin, plus pita sandwiches

and amped-up appetizers like

babaganoush. Stay in the quaint

dining room or enjoy the grape

arbor canopied patio.

MUST-TRY DISH: Ground Sirloin

Kebab (a skewer of seasoned

ground top sirloin served with pita,

rice, and Greek salad)

Petra Greek

230 Palladio Parkway, Suite 1213,

Folsom, 916-693-6397, petragreek.com

This casual restaurant blends

family recipes with locally sourced

ingredients, delivering plates

packed with flavor and toasty

stuffed pitas. Enjoy fun appetizers

like saganaki (fried cheese

flambéed with a shot of Greek

cognac) all day or at happy hour.

MUST-TRY DISH: Chicken Souvlaki

Pita (chicken cooked over an

open flame with tomatoes, onions,

parsley, and fries on a warm pita

with tzatziki sauce)

Hungary

Crêpetown Café

4064 Mother Lode Drive,

Shingle Springs, 530-677-5993,

crepetowncafe.com

An ideal spot for all-day brunching

and dinner, this homey and eclectic

nook offers a host of sweet and

savory goods (we’re talking beef

burgundy crêpes and fries dusted

with Hungarian paprika).

MUST-TRY DISH: Chicken Paprikash

(skinless chicken thighs cooked in a

mild creamy paprika sauce served

with homemade spätzle or mashed

potatoes)

Farmer’s Delicatessen

& Bakery

3952 Cambridge Road, Cameron

Park, 530-672-6800, farmersdeli.net

First-generation Hungarian-

American chef and owner Christine

Ondrus-Lykos grew up surrounded

by flavors of her family’s homeland

swirling around the kitchen, as her

grandmother made strudel from

scratch. Now she serves up fresh

pastries, sweets, and breads, plus

other hearty European bites at

her very own brick-and-mortar in

Cameron Park.

MUST-TRY DISH: Lemon Tart (glutenfree

almond flour crust filled with

fresh-squeezed lemon curd)

1. Ginger, turmeric, and lemongrass—

ingredients commonly found in

Thai dishes—aren’t just delicious:

They’re also medicinal. Ginger and

turmeric have anti-inflammatory

properties, and ginger is thought

to aid in digestion and circulation.

Lemongrass is reportedly an antidote

for stomachaches, headaches, and

even the common cold.

2. Chili peppers are thought to first

have been domesticated in Mexico

nearly 5,000 years ago, but now

China is the top producer of the

chili pepper.

3. While cassava hasn’t quite caught on

in the U.S., it’s actually the third most

popular carbohydrate on the planet.

This drought-tolerant root vegetable

is a major staple in much of the

developing world, with Nigeria being

its largest producer.

4. Sushi is meant to be eaten in one

bite. If you dip it in soy sauce,

don’t commit the cardinal sin of

leaving behind rice in the bowl or

mixing together a wasabi dipping

concoction. And the ginger on your

plate? It’s meant as a palate cleanser.

5. In the 1800s, Italy invented the

Margherita (no, not margarita) pizza,

named for Queen Margherita. The

red tomatoes, white mozzarella,

and green basil aren’t a color

coincidence—they represent the

colors of Italy's flag.

6. Favorite pizza toppings around the

world differ. In Brazil, it’s green peas.

In Germany, canned tuna is popular.

In India, pickled ginger and minced

mutton top the list.

7. Bread isn’t a traditional staple in East

Asia, but Vietnam is an exception.

French colonists introduced

baguettes to the country, which the

Vietnamese adapted. Now, you can

find Vietnamese baguettes on every

street corner—and in the famous

sandwich: bahn mi.

8. In France, approximately 500 million

snails (escargot) are eaten every year.

9. Traditionally, wheat noodles are the

main staple of Northern Chinese

diets, and rice is the main staple in

the South. Noodles are also found in

Southern Chinese diets, of course,

but they’re typically rice noodles.

10. Most people know one kind of

paprika—and maybe a smoked

paprika, if you’re fancy. In Hungary,

there are eight different flavor

profiles of paprika, ranging from

sweet and mild to pungent and spicy.

MARCH 2019 | stylemg.com 45

Stay Local,

Eat Global

Curry Club

196 Blue Ravine Road, Suite 130,

Folsom, 916-353-0855

A crowd favorite for its lunch buffet and

takeout, Curry Club offers authentic

favorites in casual digs. Regulars rave

about the butter chicken and aloo gobi,

and rumor has it that if you’re a spice

fiend, you can request extra spicy and

perhaps finally meet your match.

MUST-TRY DISH: Butter Chicken

(chicken in a mildly spiced, buttery

tomato sauce)

Papa Gianni's

India

Bawarchi

2085 Vine Street, Suite 102, El Dorado

Hills, 916-222-8222, edhbawarchi.

com; 711 Pleasant Grove Boulevard,

Suite 140, Roseville, 916-633-6000,

rosevillebawarchi.com

Specializing in biryani, the ultimate

dish for rice lovers (a one-pot delight of

aromatic spices, meat, and rice), this

Indian restaurant also touts tandoor

and Indo-Chinese specialties. Originally

a Bay Area venture, the eatery has

expanded across the state, adding

its vibrant and chic dining room to El

Dorado Hills and Roseville.

MUST-TRY DISH: Hyderabad Chicken

Dum Biryani (a mixture of aromatic

basmati rice, Indian herbs, and tender

chicken cooked in the traditional

hyderabadi dum method)

Mehfil Indian

1605 Douglas Boulevard, Roseville, 916-

791-1199, mehfilindianrestaurant.com

Eat your fill of naan at this unfussy

outpost, with twists on the traditional

bread like peshwari (dried fruit), paneer

(homemade cheese), and keema

(minced lamb). Of course, there’s also

Mehfil Indian

an extensive menu of tried-and-true

favorites spanning lamb to seafood and

chicken to veggie.

MUST-TRY DISH: Punjabi Bakra (bone-in

goat meat cooked in a rich curry of

fresh herbs, spices, and masala)

Mylapore

1760 Prairie City Road, Suite 160,

Folsom, 916-985-3500, mylapore.us

A favorite stop for Tahoe weekenders

and locals alike, this entirely

vegetarian hangout specializes in

South Indian cuisine—think tangy

chutney and savory dosa (crisp,

savory pancakes).

MUST-TRY DISH: Bhel Puri (popular

Indian snack made with puffed rice,

tomatoes, onions, garbanzo beans,

and sweet and tangy chutneys)

Italy

Ciao Restaurant

1410 East Roseville Parkway, Roseville,

916-782-0404, ciaoroseville.com

American fare meets Italian flair in this

chic space with a roomy dining room

and crescent wine bar. House-made

pastas and sausages are sprinkled

across the menu that also offers

sizable handhelds (lamb burger,

anyone?) and ribeye.

Visconti's

MUST-TRY DISH: House Ragu (slowsimmered

meat ragu, house-made

pappardelle, and grana)

Papa Gianni’s

3450 Palmer Drive, Cameron Park,

530-672-2333, papagiannis.net

For two decades, family-owned Papa

Gianni’s has been a Cameron Park

tradition. Pair a glass of wine from El

Dorado and Amador Counties—as well

as Italy and Napa—with traditional

Italian dishes and a roster of Perri family

recipes. The comfy spot sports a bright

mural, cozy booths, and friendly service.

MUST-TRY DISH: Penne alla Rabiata

(spicy marinara made with ample chili

peppers and garlic atop penne; served

with garlic bread)

Vaiano Trattoria

7160 Douglas Boulevard, Granite Bay,

916-780-0888, vaianotrattoria.com

Named after the hometown of its two

founding partners, this restaurant

specializes in Tuscan fare in a modern

and industrial setting, complete with artadorned

walls. Fan favorites include the

wild boar pappardelle and veal marsala.

MUST-TRY DISH: Pollo alla Parmigiana

(chicken breast with homemade

tomato sauce and fresh mozzarella,

then baked and topped with parmesan

and fresh basil)

Visconti’s

2700 East Bidwell Street,

Suite 700, Folsom, 916-983-5181,

viscontisristorante.com

With family recipes from Sicily and

Calabria passed down through

generations, this family-run restaurant

has old-world vibes meshed with strong

community ties. Founded in 1992, the

kitchen whips up its signature marinara

sauce fresh every day. Pro tip: Save

room for the cannolis.

MUST-TRY DISH: Linguini con Gamberi

& Asparagus (linguini with shrimp

and asparagus sautéed in olive oil

and garlic)

Viscontis' photo by Ray Burgess. Other photos by Dante Fantana.

46 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Korea

Lebanon

Hisui Sushi photo by Ray Burgess. Gangnam Ave. photo by Dante Fontana.

Jamaica

JD’s Bakery & Caribbean Cafe

3700 Midas Avenue, Suite A1,

Rocklin, 916-624-3350, justdivine.cafe

Delicious pastries, loaded omelets,

and a heap of vegan options have

been the focus of this local fixture

since 1989, but it’s also bringing a

taste of the Caribbean to Rocklin with

unforgettable Jamaican patties, beef,

and jerk chicken.

MUST-TRY DISH: Jamaican Patty (a

flaky pastry filled with savory spices

and veggies or chicken and beef)

Japan

Hisui Sushi

25004 Blue Ravine Road, Suite 107,

Folsom, 916-985-7778, hisuisushi.com

Smooth service, lofty ceilings, and

a cool blue backlit bar are three

hallmarks of this contemporary sushi

hangout that serves up tapas, a

comprehensive list of special rolls, and

lunchtime all-you-can-eat sushi.

MUST-TRY DISH: Prisoner (deep-fried

shrimp, cucumber, spicy tuna, real crab,

avocado, BBQ albacore, masago, and

tempura flakes)

Kazoku Teriyaki

5131 Foothills Boulevard, Suite 1,

Roseville, 916-784-8646,

kazokuteriyaki.com

This family owned and operated spot—

kazoku literally means “family”—offers

authentic Japanese fare with fun

surprises like Hawaiian shave ice, a

tribute to relatives from the islands. In

addition to teriyaki specialties and sushi,

stop into the market stocked with fresh

fish to make your own rolls at home, plus

Asian sweets, snacks, and sauces.

MUST-TRY DISH: Chicken Teriyaki

(chicken soaked and cooked in teriyaki

sauce with steamed rice; served with a

side or as a bento box)

Mikuni

Locations in Folsom, Roseville, Fair

Oaks, and Sacramento;

mikunisushi.com

With the finest ingredients and attentive

service, you can have a taste of Japan

and enjoy sushi specials from myriad

menus (including a gluten-free and kidfriendly

one) that are sure to make your

mouth water.

MUST-TRY DISH: Albacore Pepperfin

(thinly sliced albacore tuna, citrus soy

dressing, jalapeños, sesame seeds)

Umi Sushi

107 South Harding Boulevard, Suite A,

Roseville, 916-788-8333,

umiumiumi.com

If you don’t like sushi yet, Umi might

just be where you change your mind.

This all-day happy hour spot offers

an inventive lineup of cooked and

vegetarian rolls in addition to creative

picks for sushi veterans, plus savory

ramen bowls and consistently solid

entrées.

MUST-TRY DISH: Everything Roll

(tempura shrimp, avocado, cucumber,

crab salad, and spicy tuna topped with

assorted fish, spicy mayo, masago, and

unagi sauce)

Yuki Sushi

3470 Palmer Drive, Suite 1,

Cameron Park, 530-672-9854,

cameronparksushi.com

Hisui Sushi

This Cameron Park keeper offers

the typically pricey cuisine for all,

with constant half-off deals and a

complimentary roll when you order

two. Other tasty options include udon

noodle bowls, teriyaki plates, and

oyster shooters.

MUST-TRY DISH: Tonkatsu (deep-fried

panko-breaded pork over steamed rice

with katsu sauce)

Blue House

2030 Douglas Boulevard, Roseville,

916-472-6598, bluehouseusa.com

Electric blue lighting amid industrial

chic décor set the scene for a unique

dining experience. Smokeless grills

function as centerpieces at the

tables, where the sizzle and flash

make for an entertaining evening

as you cook your own feast. If

you’re looking for the night off, the

kitchen will prepare your meal for

you, but either way, you’ll probably

have leftovers—regulars warn that

portions are delightfully huge.

MUST-TRY DISH: LA Galbi (housemarinated

prime beef short ribs)

Gangnam Ave.

2216 Sunrise Boulevard,

Rancho Cordova, 916-840-5645,

gangnamavebbq.com

Bring your appetite to Gangnam

Ave., an all-you-can-eat Korean BBQ

with a hip, ultra-modern backdrop.

Prompt service and great value are

two pluses here, not to mention the

steady stream of morsels to stuff

yourself with. Whether you’re an

adventurous eater—think marinated

intestines and pork jowl—or more

timid (short rib and garlic shrimp),

you’ll get your fill here.

MUST-TRY DISH: Beef Bulgogi (beef

marinated in traditional Korean

sauces and grilled on a BBQ)

Gangnam Ave.

Wally’s Cafe

2110 Sunset Boulevard, Rocklin,

916-580-0850 , facebook.com/

WallysCafeRocklin

Thoughtful service, fresh ingredients,

and authentic flavors sing at this hidden

gem. Regulars warn that one bite into

your meal, you’ll already be planning a

return trip. And, whatever you do, save

room for dessert: All meals come with a

helping of baklava, made fresh daily.

MUST-TRY DISH: Chicken Shawarma

Wrap (chicken, lettuce, tomatoes, and

garlic or yogurt)

Mexico

Carmelita’s Restaurant

204 Riverside Avenue, Roseville,

916-783-0411, carmelitasgroup.com

Welcome to the mecca of margaritas,

with freshly squeezed limes and

agave nectar setting the stage for

sweet or savory stars like raspberry

basil and grilled pineapple jalapeño.

Pair your cocktail with scoops of

to-die-for guac before setting your

sights on the house specialties. Oh,

yeah: They also do brunch.

MUST-TRY DISH: Chipotle Eggs

Benedict (avocado, sliced bacon,

pepper jack cheese, house-made

chipotle lemon hollandaise, and

poached eggs over toast; served with

ranchero chili herb potatoes)

MARCH 2019 | stylemg.com 47

Stay Local,

Eat Global

Nixtaco

1805 Cirby Way, Suite 12, Roseville,

916-771-4165, nixta.co

Decked out in bright subway tile and

string lights, this hip taqueria has a

bit of a cult following, offering superb

tortillas (ground in-house) spun street

taco style, burritos, and other goodies

with friendly counter service. P.S.

Don’t miss the chilaquiles at brunch.

MUST-TRY DISH: Taco Sampler (six,

2.5-inch tacos with chicharron,

picadillo, chicken mole, shrimp, short

rib barbacoa, and rajas with cheese)

Tijuana Taqueria

1762 Broadway, Placerville,

530-622-9517

Unfussy, authentic, and deliciously

greasy, this traditional taqueria

scores points for its humongous

burritos and al pastor tacos. Another

major draw is the carnitas, which are

available for purchase by the pound.

MUST-TRY DISH: Carnitas Burrito

(beans, cheese, carnitas, rice, sour

cream, and lettuce)

Pakistan

Kabab Hut

6661 Stanford Ranch Road, Suite J,

Rocklin, 916-315-3315

A one-man show, chef and owner

Guddu Haider made his debut in

Rocklin last year after leaving his

restaurateur life in San Francisco

Mexquite

Hacienda del Rio

702 Sutter Street, Folsom, 916-351-1800,

hacdelrio.com

Quality is something you can taste in

every bite at Hacienda del Rio. From

their flavor-packed fajitas to gooey

enchiladas, anything on their menu will

have you walking away with a full belly

and happy taste buds.

MUST-TRY DISH: Chile Verde (diced,

slow-cooked pork in homemade

tomatillo sauce; served with rice, beans,

sour cream, and tortillas)

Mexquite

25095 Blue Ravine Road, Folsom,

916-984-8607, mexquite.com

If you’re looking for a comfortable,

family-owned Mexican restaurant with

handcrafted margaritas, high-quality food

at affordable prices, and fresh flavors

straight from the kicthen to your table,

Mexquite is just the place for you.

MUST-TRY DISH: Veggie Fajitas (sautéed

bell peppers, onions, cauliflower, carrots,

tomatoes, corn and spinach; served with

guacamole, sour cream, pico de gallo,

cilantro rice, and black beans)

La Rosa Blanca

402 Natoma Street, Folsom,

916-673-9085,

larosablancarestaurant.com

What began as a weekly chore of

cooking dinner quickly morphed into a

passion for owner and chef Patty, who

still uses some of her mother’s thoughtful

recipes in the restaurant. Expect a

colorful, festive ambience and live music

on Fridays.

MUST-TRY DISH: Mama’s Chicken (tender

chicken in tomato and jalapeño sauce;

served with rice, beans, and tortillas)

Kabab Hut

behind. Strong Pakistani roots and

a dash of Indian inspiration result in

unforgettable dishes.

MUST-TRY DISH: Chicken Tikka

Masala (marinated chicken in spiced

curry sauce with rice)

Mexquite photo by Ray Burgess. Kabab Hut

photo by Dante Fontana.

48 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Shalimar

99 Ranch Market

INTERNATIONAL MARKETS

So, you’ve tried the restaurants on the list, found your favorite

dishes, and you’re ready to put your own twist on it at home—

except you can’t find a certain ingredient at your local Trader Joe’s or

Safeway. That’s where these global markets come in, offering a range

of hard-to-find spices, sauces, staples, and sweets.

La Huaca photo by Dante Fontana. Other

photos by Ray Burgess.

Tandoori Nights

1420 East Roseville Parkway, Suite 155,

Roseville, 916-780-8200,

tandoorinights.us

This restaurant’s namesake is from

the tandoor, a clay oven that creeps

up to a blistering 900˚, used to make

authentic Pakistani and Indian dishes.

Adventurous foodies will find lamb

brain on the menu, while more reserved

diners can eat their fill of chicken or

vegetable dishes.

MUST-TRY DISH: Nihari (slow-cooked

boneless beef curry)

Shalimar

711 East Bidwell Street, Suite 5, Folsom,

916-936-4200

With no-frills and counter service, this

unassuming eatery wows with rich and

flavorful curries and complex flavors

that regulars note even their kids love.

MUST-TRY DISH: Murghi Korma Shahi

(chicken in a creamy, mildly spiced,

yogurt-based curry)

Peru

La Huaca

9213 Sierra College Boulevard,

Suite 140, Roseville, 916-771-2558,

lahuacarestaurant.com

Today’s Peruvian cuisine owes its

flavorful fusion to a history of Spanish,

French, Italian, Asian, and African

influence. At La Huaca, the kitchen

keeps it elegant and playful, with

photogenic plates, inventive pairings,

and authentic roots.

MUST-TRY DISH: Ceviche Clasico (white

fish cured in lime juice, red onions, and

hot peppers)

Thailand

Chantara

4361 Town Center Boulevard,

Suite 110, El Dorado Hills, 916-939-0389,

chantaraeldoradohills.com

A spectacular El Dorado Hills

mainstay, this restaurant boasts a

beautiful carved bar and intricate

décor that serve as a backdrop for

some of the best Thai food in town.

An exhausting—in the best way

possible—menu offers options for all

moods and palates, covering all of the

expected fare plus rare treats like angel

wings: tempura-style boneless chicken

wings with honey plum dipping sauce.

MUST-TRY DISH: Duck Curry (boneless

roasted duck with tomatoes, pineapple,

bell peppers, and sweet basil simmered

in creamy red coconut curry)

My Thai Kitchen

1465 Eureka Road, Roseville,

916-781-7811, eatatmythaikitchen.com

Owner and wok master Joy Palmer is

on a mission to show reluctant newbies

to Thai cuisine that it doesn’t have to be

spicy (although if heat is your thing, she

can do that too). Gluten-free and vegan

options are plentiful, plus there’s a daily

happy hour.

MUST-TRY DISH: Avocado Curry

(avocado, bell peppers, carrots, and

snow peas with your choice of protein

in creamy green coconut curry; served

with rice)

La Huaca

ASIAN

KP International Market

10971 Olson Drive, Rancho

Cordova, 916-853-8000, sac.

kpinternationalmarket.com

Oriental Market

203 Harding Boulevard,

Roseville, 916-771-8488,

orientalmarketroseville.com

99 Ranch Market

25000 Blue Ravine Road,

Folsom, 916-984-6899,

99ranch.com/stores/folsom-ca

LATIN AMERICAN

Mercado Loco

201 Sunrise Avenue, Roseville,

916-791-5626

Santa Maria Taqueria, Meat,

and Groceries

175 Placerville Drive, Suite A,

Placerville,

530-295-8121

INDIAN

Trinetra Indian Grocery

310 South Lexington Drive,

Folsom,

916-983-7275

Malabar Indian Groceries

817 Wales Drive, Suite 1, Folsom,

916-984-4845

MARCH 2019 | stylemg.com 49

Stay Local,

Eat Global

The River Thai

424 East Bidwell Street, Folsom,

916-983-7388

Fresh textures and subtle flavors sing

at this warm, inviting dining room.

Here, the papaya salad is heavenly

and the curries are all they’re cracked

up to be, with generous portions and

devoted authenticity.

MUST-TRY DISH: Papaya Salad

(shredded green papaya, tomatoes,

peanuts, shredded carrots, green

beans, and garlic in a spicy lime

dressing)

Thai Paradise

2770 East Bidwell Street,

Suite 100, Folsom, 916-984-8988,

thaiparadisefolsom.com

From the former chef of a five-star

hotel in Bangkok comes elevated Thai

fare in an equally sophisticated dining

room. Locavores will love that nearby

The River Thai

Thai Paradise

farms supply the bulk of the ingredients,

making the curries and entrées as fresh

as can be.

MUST-TRY DISH: Drunken Noodles

(pan-fried flat rice noodles, green

beans, onions, snow peas, red bell

peppers, jalapeños, tomatoes, bean

sprouts, green beans, basil, and garlic

chili sauce)

Thai House

3181 Cameron Park Drive,

Cameron Park, 530-350-8020

Unique décor, cheerful art, and

genuinely kind service elevate this

casual space that’s known for its

fresh, tasty curries. Expect typical fare,

surprisingly good green beans, and

large portions.

MUST-TRY DISH: Thai House Delight

(sautéed shrimp, scallops, mussels,

calamari, and fish mixed with egg,

onions, bell peppers, and celery in mild

yellow curry)

Turkey

Anatolian Table

6504 Lonetree Boulevard, Rocklin,

916-772-3020, anatoliantable.com

Traditional Turkish fare delights at this

warm eatery with roomy tables for

big parties as well as booths for more

intimate dining. Expect shareable

appetizer platters for sampling new

flavors, plus dreamy kebabs, fluffy pita

bread, and charming décor.

MUST-TRY DISH: Turkish Ravioli (housemade

pasta filled with beef and served

with yogurt and spices)

Northstar Home Baking

2830 Sunset Boulevard, Rocklin, 408-

656-0830, northstarhomebaking.com

This boutique bakery offers a lineup

of European and Mediterranean

pastries, eye-catching desserts, and

more substantial entrées, including

better-than-grandma’s baklava and

super-moist cakes. Keep it in mind for a

morning or afternoon pick-me-up, or to

cater your next party.

MUST-TRY DISH: Simit (a circular

bread—similar to but softer than a

bagel—encrusted with sesame seeds)

Vietnam

DT Noodle

5015 Foothills Boulevard, Suite 3B,

Roseville, 916-797-8883, dtnoodle.com

If you’ve never had a good bahn mi,

now’s the time to change that. The

Vietnamese staple is a single-serving

baguette stuffed with pickled veggies

and meat, and DT Noodle offers six

variations of them. Expect a lengthy

authentic menu, imported beer list, and

casual, cafeteria-style vibe.

MUST-TRY DISH: Bahn Mi Heo Nuong

(grilled pork, cilantro, cucumber,

jalapeños, pickled carrots and daikon;

served on a fresh-baked French

baguette)

Pho ABC

602 East Bidwell Street, Folsom,

916-817-8588, phoabc.com

This award-winning, family-owned

pho hub lives up to the hype, pouring

steaming hot and flavorful bowls of

its namesake soup, in addition to

life-changing egg rolls, charbroiled

specialties, and an extensive list

of smoothies and other unique

beverages. Note: The pho comes in

small, large, and extra-large.

MUST-TRY DISH: Chicken Rice Noodle

Soup (chicken, baby bok choy,

scallions, and rice noodles in broth;

served with bean sprouts, basil,

jalapeños, and lime wedges)

Pho Hang

916 Pleasant Grove Boulevard,

Suite 150, Roseville, 916-771-2565,

phohang.net

Always a winner, this casual and

brightly lit pho hangout is usually

buzzing with hungry patrons. The

warming and soothing soups still

come out of the kitchen in a timely

manner, making it an easy choice

for a quick meal, plus you can order

delivery online.

MUST-TRY DISH: House Fried Rice

(pork, shrimp, egg, sausage, peas, and

carrots; served with a cup of soup)

Pho Tahoe

6530 Pony Express Trail, Pollock Pines,

530-344-7924, photahoe.com

After moving to South Lake Tahoe

from the Bay Area, everything was

perfect—except there was no pho. But

if you build it, they will come, so these

industrious owners opened their own

pho spot in Pollock Pines. Something

else they missed? An awesome sports

bar to catch the game, so Pho Tahoe

became that too.

MUST-TRY DISH: Grilled Pork Vermicelli

(vermicelli noodles, shredded lettuce,

grilled pork, bean sprouts, and

cilantro—topped with sliced daikon,

carrots, and crushed peanuts with

Vietnamese dipping sauce)

Pho Tam

25004 Blue Ravine Road, Folsom,

916-542-7913, photamfolsom.com

Conveniently located next to 99 Ranch

Market for a pre- or postmeal

grocery trip,

this small spot is

deceivingly sleek

inside: sparkling

tile floors, trendy

backsplash,

and bar seating.

Regulars love the

inimitable broth

(it takes 16 hours to

make) and fresh spring rolls.

MUST-TRY DISH: Pho Tai (filet mignon,

rice noodles, white and green onions,

and cilantro in bone marrow broth;

served with bean sprouts, basil,

jalapeños, and lime wedges)

The River Thai and Thai Paradise photos by Ray Burgess. Pho Tam photo by Dante Fontana.

50 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

SPECIAL ADVERTISING

SECTION

OF THE TOWN

Presenting Style Magazine’s Taste of the Town

special advertising section, where some of our area’s

culinary creators have chosen to highlight their

business. When you visit these eateries, make sure

you tell them you saw their profile in Style!

As one customer said, "The best

Thai food we've ever eaten." Let us

serve you Monday-Sunday. Enjoy

indoor dining or our lake view patio in

our beautiful Town Center location. We

serve traditional Thai food in an authentic

Thai setting. We offer convenient online

ordering. Readers’ Choice Award winner

14 consecutive years.

Chantara Thai Cuisine

4361 Town Center Blvd., Ste. 110 // El Dorado Hills

916-939-0389

#1 BEST SUSHI & A BEST CHEF 3 YEARS IN

A ROW IN FOLSOM, EL DORADO HILLS

Award Winning Executive

Chef and Owner

Michael Liu brings

over 16 years of sushi bar and

restaurant expertise to Hisui

Sushi. With the Skill of A Master

Swordsman, Chef Liu unites

traditional Japanese cuisine

with unique and contemporary

offerings by bringing you tasty

ingredients from the ocean

and land to your plate. Seeking

something different for your

lunchtime options? Please come Tuesday thru Sunday

between 11am-2pm and enjoy our All You Can Eat

(AYCE) menu. It has proven an unmatched offering

enthusiastically received by our customers discerning

palates. We also offer traditional lunch and dinner

cusiine crafted and delivered with a contemporary

and creative flair you will find nowhere else. Tempura,

teriyaki, sashimi, nigiri, hand and plated rolls, and

sushi tapas are all made fresh for on site dining or

takeout! Sit at the sushi bar or in the main dining area.

Vividly flavored, brilliantly executed food with a health

conscious approach using only the freshest ingredients

available. Check out our websitie www.hisuisushi.com.

A dining experience worth traveling for.

Hisui Sushi

25004 Blue Ravine Rd., #107 // Folsom

916-985-7778 // hisuisushi.com

MARCH 2019 | stylemg.com 51

SPECIAL ADVERTISING

SECTION

52 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

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Health benefits are an extra benefit

when enjoying the delicious and

authentic Thai food served at Thai

Paradise restaurant.

What makes Thai food healthy is how it is

cooked and the ingredients used. At Thai

Paradise food is cooked with expensive and

healthy rice bran oil like what is used in

Thailand. Most restaurants use other oils

that cost less. Thai Paradise also uses local

Farm-to-Fork ingredients, fresh vegetables

and meats purchased daily.

The ingredients in many Thai Paradise

dishes include several that are known

to improve our health. Turmeric is antiinflammatory

and an anti-oxidant. It aids

digestion, arthritis, the heart, and may

protect against bacteria and some cancers

(per animal studies). Galanga is used in

Traditional Chinese and Ayurvedic medicine.

It aids digestion, inflammation, arthritis

and ulcers. Lemongrass is also used in

Chinese medicine for flus and colds, fevers,

headaches, arthritis, fungal infections and

stomach conditions. Coriander aids digestive

and gastrointestinal problems, and bacterial

and fungal infections. Chilies aid sleep, the

heart, and healthy insulin and glucose levels.

Coconut Milk contains good fat, lowers

bad cholesterol, promotes good cholesterol,

boosts immunity, modulates metabolic

functions, provides valuable fatty acids and

fights aging.

Thai Paradise uses all of these ingredients

and many more and is the only Thai

restaurant in the area cooking with healthy

rice bran oil. Their healthy dishes, like Pad

Thai, Tom Yum, Papaya Salad, Red Green

and Yellow Curry, and Spring Rolls (all

shown) are among the list of Thai foods

recommended by Registered Dieticians.

Go for the health benefits or go for the

authentic and delicious flavors in the food

created by Jarunee Fleming and her staff at

Thai Paradise - a favorite place to dine.

2770 E. Bidwell St. // Folsom

916-984-8988

thaiparadisefolsom.com

Hours: Sunday-Thursday 11am-9:30pm; Friday

and Saturday 11am-10pm

MARCH 2019 | stylemg.com 53

SPECIAL ADVERTISING

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We offer the finest quality steaks,

chops, and seafood.

C. Knight’s Steakhouse brings the

American tradition of the “Steakhouse” back

showcasing that which is “Tried and True,”

peppered with a touch of “Cliché.” Whether

celebrating a special occasion or entertaining

business clients, let C.Knight’s Steakhouse

be your benchmark for fine steaks, cuisine,

and cocktails. Prepare yourself for an

unparalleled dining experience.

C. Knight's Steakhouse

2085 Vine St., Ste. 101 // El Dorado Hills

916-235-1730 // cknightssteakhouse.com

Best ice cream for 25 years. Serving

the finest, freshest ice cream,

cakes, smoothies and shakes.

Stop by for an ice cream experience and

call us for cakes to celebrate your special

occasions: birthday cakes, kids themed

cakes, petite cakes and custom cakes. Cold

Stone Catering for your special occasions:

Weddings * Socials * Sundaes

Coldstone Creamery

2085 Vine St., Ste. 103 // El Dorado Hills

916-933-6377

2791 E. Bidwell St., Ste. 1000 // Folsom

916-817-2776

cateringatcoldstone@gmail.com

The Breakroom is where food meets

fun! Great food and entertainment

for the whole family including

pool tables, dart boards and an arcade. Or

enjoy a game of cards or dice right at your

table! We use fresh quality ingredients to

create our own twist on everything from a

juicy burger to delectable French Dip.

The Breakroom

4131 South Shingle Rd. #7 // Shingle Springs

530-763-6761 // breakroomeatery.com

Wood Fired Pizza

& Craft Beer and

Wine Tap Wall

Boulevard 41 was created

with the vision of inviting

you to "craft your own

experience." If you’re

looking to enjoy fireside

dining on the patio or

simply a place to relax and sample the latest craft beers

and wine on tap, we’re your place! We offer seasonal

appetizers, desserts, custom & signature pizzas and

salads made with only the highest quality ingredients

locally sourced.

We have 41 rotating taps. 8 of the taps are designated for

our wine drinkers (4 red and 4 white). The rest of the 33

taps are reserved for our large selection of beer. As you

explore the tap wall, you will be able to read what beer/

wine selections we have from a tablet located on top

of every tap. This tablet will include information such

as beverage name, type, brewer, description, ABV, IBU,

as well as the price per ounce, Pour as much or as little

as you like. The ounces you pour are tracked on your

personal wristband that you turn in upon check out.

Come visit us at Boulevard 41, where 725° degrees

meets 35° degrees!

Boulevard 41

4364 Town Center Blvd., Unit 134 // El Dorado Hills

916-235-2337 // blvd41.com

54 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

SPECIAL ADVERTISING

SECTION

PIZZA

BUY ONE ENTREE

GET THE

SECOND ONE

1/2 OFF

(Dine-in only, expires 4/30/19)

390 N. SUNRISE AVE. | ROSEVILLE | 916-784-2426 | CIAOPIZZAROSEVILLE.COM

HAPPY HOUR

| PICKUP AND DELIVERY AVAILABLE | BOOK YOUR GROUP EVENT OR PARTY TODAY!

#1 FAVORITE ITALIAN RESTAURANT

14 YEARS IN A ROW!

Visconti’s is a

family owned

full service

restaurant in Folsom

where we do our best

to make you feel at

home each time you come to visit. Our recipes come

from past generations of our family in Southern Italy,

from the regions of Calabria and Sicily. We are proud

to use only the freshest ingredients, imported meat,

cheese and wine. When you dine with our family

you feel at home where the flavors are savory, the

atmosphere is filled with love, and the ambiance is old

world traditional Italian life.

If you are wondering where to eat, we welcome parties

of any size no matter what the occasion! We are a

family friendly restaurant that is a perfect place to

celebrate anniversaries, weddings, and birthdays. We

can also host business meetings and private parties.

Open Tuesday through Saturday for lunch and dinner,

and Sundays for dinner only. We are so proud of our

rich traditions and history and that pride goes into

every dish we serve.

Thanks also for making Visconti’s Restaurant Folsom’s

Favorite Italian Restaurant for 14 years in a row!

Visconti’s Ristorante

2700 East Bidwell St., Ste. 700 // Folsom

916-983-5181 // viscontisristorante.com

MARCH 2019 | stylemg.com 55

SPECIAL ADVERTISING

SECTION

We are passionate in our pursuit to handcraft wines of

distinction which reflect both the terroir and the creative

vision. Each vineyard is cultivated to infuse natural

characteristics. Known for outstanding hospitality and events, the

winery's 254 acre estate offers visitors expansive views, a stunning

tasting room and a beautiful stone terrace. We are excited to offer a new

event this season: “Sunday Tapas with Chef Carl Williams”. Join us on

Sunday, March 24th & Sunday, April 28th for beautiful tapas prepared

by summer food & wine pairings chefs! Taste one of our many 90+ point

rated wines and see why we are voted Best Winery in El Dorado County!

Miraflores Winery

2120 Four Springs Trail // Placerville

530-647-8505 // mirafloreswinery.com

Experience Distant Cellars…1.2 Miles from E-16 in Amador

County, California… on Ostrom Road …on the way to

Fiddletown is where you will find this hidden gem. Distant

Cellars Winery. Ostrom Road is magnificent. Lined with old

homestead farms one senses the rich history of this renowned gold

rush region.Inspired by the rich terroir, Distant Cellars produces

small lots of wines exhibiting the unique characteristics of the

Fiddletown AVA. We invite you to come experience the wines and

enjoy a bit of history in every bottle. Check website for days and

hours of operations.

Distant Cellars

21390 Ostrom Rd. // Fiddletown

209-245-8587 // distantcellars.com

Eight years and counting on historical Main Street in Placerville!

We attribute our success to the community that keeps coming

back for great food, creative libations, conversations and smiles!

We thank our patrons for the continual support and positive reviews,

sharing this place with your friends and family. We are looking

forward to seeing you and yours the next time you are looking for a

spot to eat in our cute little town of Placerville.

ROTATING TAPS - LOCAL WINES - FULL BAR

Bricks Eats & Drinks

482 Main Street // Placerville

530-344-7757 // bricksonmainstreet.com

We have had the pleasure of being part of the Placerville

community for eight years now. Cascada continues to

strive to give our patrons the best dining experience

possible. We serve an eclectic mix of Mexican favorites and

California fresh cuisine with a Latin flair in an upscale, urban setting

without the upscale price. Our full bar is anchored with local wines

and specialty margaritas made with premium tequilas and fresh

squeezed lime juice. Our friendly and professional staff serve lunch

and dinner seven days a week. So stop by and have some fun. We

look forward to seeing you.

Cascada Restaurant & Cantina

384 Main Street // Placerville

530-344-7757 // cascadaonmainstreet.com

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SPECIAL ADVERTISING

SECTION

We invite you to enjoy authentic cuisine from the state of

Oaxaca, Mexico featuring the freshest of ingredients.

Our menu offers a variety of flavors including authentic

Oaxaca style ceviche, Rocky's free range chicken with signature

mole sauce, surf & turf molcajetes, fish tacos, enmoladas, horchata,

churros and mezcal ice cream. Mezcalito will take you on a colorful

and flavorful adventure. Open 7 days a week, we serve breakfast

daily and happy hour from 2-5pm. Vegan options are available as

well as delivery. Check out our weekend and daily specials. Mention

this ad and we’ll give you 10% off your order.

Mezcalito Oaxacan Cuisine

5065 Pacific St. // Rocklin

916-701-4772 // mezcalitocuisine.com

Outbreak Brewing Company here. Instead of your typical ad

in an any other potentially unworthy advertising media

apparatus we decided to go another route. Here's a small view

into our beautiful nonsense, Also, this is a semi-formal invitation to our

Anniversary Shenanigans. Prepare yourself for wonderful collaborations,

mountain folk friendliness, vendors, and of course award winning beers.

Come partake in our Pre-St. Patty's Day Shenanigans and Anniversary

Party, March 16th 2019! Can't make it?! No problem, we're always doing

some cool stuff. Check out our Taco Tuesdays, and Thursday Open Mic

Nights. Check out our Facebook/Instagram for other events! Cheers.

Outbreak Brewing

640 Main St. // Placerville

530-748-3258 // outbreakbrewing.com

Voted Best Overall

Restaurant, a Best

Outdoor Dining,

a Best Bar, and Best

Waitpersons Jake Brekke

and Tyrel Blankenship!

The Independent Restaurant and Bar offers a refreshing

place for gatherings of family and friends in the Emerald

Street Building on upper Main Street in Placerville. Come

and enjoy the modern rustic setting which includes cozy

indoor dining and a convivial bar. In addition, outdoor

dining is available on the private garden patio.

Now in their eighth year, the Independent remains

focused on its American fusion menu prepared with

the freshest ingredients. The full bar is top tier with

innovative creations featuring fresh-squeezed juices,

infused liquors, and signature cocktails mixed by their

friendly and professional staff.

Operating as a “scratch kitchen” the work begins early

at The Independent, where meats, cheeses, and freshdelivered

produce are all prepared daily for lunch and

dinner service. Creative weekend specials are a hallmark

of the Independent and savvy patrons know they sell

out quickly. Call and speak to the friendly staff for

information and reservations or follow the Independent

on Facebook to see current weekend specials. The

Independent serves lunch and dinner seven days/week.

Also check out their Bloody Mary Bar on Sundays from

11-4, and their Sous Vide Prime Rib on Sunday nights!

The Independent Restaurant and Bar

629 Main Street // Placerville

530-344-7645 // independentplacerville.com

MARCH 2019 | stylemg.com 57

| editor’s picks |

GET

LUCKY

3GREEN

THINGS

by ALESANDRA VELEZ

SWEAT IN STYLE StandardCloCo HouseRide

Camo Hoodie, $48 at HouseRide Cycling Studio, 2030

Douglas Boulevard, Suite 38, Roseville. 916-865-4245,

houseridecycling.com

HOME SWEET HOME

Creative Co-Op Embossed Stoneware Vases, $9.50-$12.50,

and “Hello” Die Cut Sticky Notes, $4.95, at Spin, 417 Roseville

Square, Roseville. 916-784-7746, facebook.com/spingifts

Photos courtesy of their respective companies or organizations.

58 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

5th ANNUAL

Photo courtesy of its respective company or organization.

DRINK UP

ALO Exposed Aloe Vera Juice Drink,

$2.50 at Sunrise Natural Foods, 1950

Douglas Boulevard, Roseville. 916-789-8591,

sunrisenaturalfoods.net

MARCH 2019 | stylemg.com 59

March 5, 6 pm, Fat City, Old Sacramento

THROUGHOUT MARCH, a portion of the proceeds

from ALL Banana Cream Pie sales will be donated to

Restaurants Care. Pre-order your pie today!

fatcitybarandcafe.com

EYE SPY

Davette’s Lunettes

“Liz” Frames, $475

at EyeChicks,

3755 Taylor Road,

Loomis. 916-489-1110,

eyechicks.com

CROWN JEWEL

Natural Stone Necklaces, $16.99 each at Moth Hole

Consignment Boutique, 11787 Fair Oaks Boulevard,

Fair Oaks. 916-965-5542, mothholeconsignment.com

DAPPER DOG

Huxley & Kent Bowtie, $6.99+

at Pampered Pet Salon and

Boutique, 6610 Folsom-Auburn

Road, Suite 10, Folsom. 916-987-

1899, mypamperedpetsalon.com

GREEN THUMB

Indoor/Outdoor Indio Mandarinquat Tree,

$39.98 at Bushnell Gardens, Home & Gifts, 5255

Douglas Boulevard, Granite Bay. 916-791-4199,

bushnellgardens.com

CLEAN EATING

Ezpz Mat, $18.49+ at Dearest Diapers, 945

Roseville Parkway, Suite 140, Roseville. 916-741-0930,

dearestdiapers.com

BLESS THIS NEST

Irish Blessing Pillow, $35 at Swoonable,

handcrafted locally in Folsom, swoonable.net

Photos courtesy of their respective companies or organizations.

60 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

WALK THE WALK

Plush Step In Air Mesh Harness, $24.99 at

The Doggie Bag,

1070 Pleasant Grove Boulevard, Roseville.

916-789-9663, thedoggiebag.com

SNACK ATTACK

Smart Sweets Sour Gummy Bears, $3.29

at GNC, 3975 Missouri Flat Road, Suite 230,

Placerville. 530-626-5679, gnc.com

Revolutions

Naturopathic

Photos courtesy of their respective companies or organizations.

BOOK WORM

The Very Hungry Caterpillar by Eric Carle,

$10.99 at Face in a Book, 4359 Town Center

Boulevard, Suite 113, El Dorado Hills. 916-941-

9401, getyourfaceinabook.com

MARCH 2019 | stylemg.com 61

Feel Your Best with

IV Nutrient Therapies

• Hydration

• Immune Boost

• Sports Recovery

• Hangover Recovery

• IV Nutrients

• Glutathione

• Ozone

• Vitamin C

• Custom Formulations

*Basic lab results and doctor consult

required. Same day onsite lab testing

and consults often available

Introducing

Q&A

WITH LOCAL COMPANIES

PHOTOS BY DANTE FONTANA

KrickFit

4810 GOLDEN FOOTHILL PARKWAY,

SUITE 2, EL DORADO HILLS, 415-707-

9912, KRICKFIT.COM,

@KRICKFIT

Michael Krick

SERVICES OR PRODUCTS YOU OFFER:

Elite personal training, holistic lifestyle

coaching, small group training, and

online programs.

WHAT YOU ENJOY MOST ABOUT YOUR

PROFESSION: As a young adult, I had a

dream that I would be able to change

the world. I carried that dream into

adulthood and now find myself excited

to get up each and every day. I have

the privilege of being able to change

client’s lives in a concrete way, because

I’m able to accurately measure their

progress. There’s no greater joy than

knowing I’ve helped an individual live

a richer, healthier, and more rewarding

life—whether that be adding years to

their lifespan, helping them keep up

with their grandchildren, or finishing a

race. Their dreams become my reality

and helping people reach their goals is

incredibly rewarding.

FUN FACT ABOUT YOUR

COMPANY: KrickFit started as a mobile

personal training business. I would

drive to client’s homes or meet them

outside in a park.

FIRST JOB: My first job was as a server.

I believe everyone should hold a job in

the restaurant or service industry at

some point in their life—it teaches grit.

FAVORITE FOOD: I'm not a picky guy,

but we eat very clean in our house. As

a special treat, it would have to be pizza

or sushi.

LAST BIG PURCHASE: A few months

ago, my wife and I traded in our minivan

for a Toyota 4Runner. We needed a

four-wheel drive vehical and plan on

taking advantage of our proximity to the

mountains.

WHEN I’M NOT WORKING, YOU CAN

FIND ME: At home. As I've gotten older,

I've become a homebody. I love doing

simple projects around the house and

spending time with my wife and young

children. When not at home, you'll find me

outdoors—hiking, snowboarding, boating,

or biking. We’re also blessed with an

incredible network of friends and spend as

much time with them as possible.

I LOVE LIVING HERE, BECAUSE: I can

breathe clearly. I’m a mountain man at

heart and living here recharges me.

62 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

LOOKING FOR

NEW NEIGHBORS?

The Martell O'Neal Real Estate Team

Can Help!

9 1 6 . 2 3 5 . 7 0 4 5

| F O L S O M N O W . C O M

Gather Studio

& Marketplace

8870 AUBURN FOLSOM ROAD,

SUITE B, GRANITE BAY, 916-872-1316,

GATHERSTUDIOANDMARKET.COM,

@GATHERSTUDIOANDMARKET

SERVICES OR PRODUCTS YOU OFFER: We

currently feature approximately 40 local artists

and makers who either sell their items in our

“locally handmade” marketplace or teach

classes and workshops in the studio.

WHAT YOU ENJOY MOST ABOUT YOUR

PROFESSION: Bringing the community

together and interacting with them while

getting to participate in different types of

workshops and classes. It’s a pleasure to work

with so many kind, creative people and give

them a local platform to share their creative

passions.

FUN FACT ABOUT YOUR COMPANY: We

host private parties and gatherings with as

few as eight people and offer fundraising

opportunities. We also allow you to bring your

own beer and wine to workshops.

FIRST JOB: Babysitting and selling friendship

bracelets.

FAVORITE FOOD: Anything Mexican.

LAST BIG PURCHASE: A ton of art supplies!

WHEN I’M NOT WORKING, YOU CAN FIND ME:

Enjoying the outdoors.

I LOVE LIVING HERE, BECAUSE: This area

has a little bit of everything. It’s close to the

mountains and not far from the city.

Meleya Walker

Dan Bender

The Studio 26

4100 CAMERON PARK DRIVE, SUITE 118, CAMERON PARK,

916-350-0546, THESTUDIO26.NET, @THESTUDIO26

SERVICES OR PRODUCTS YOU OFFER:

Jewelry classes and supplies.

WHAT YOU ENJOY MOST

ABOUT YOUR PROFESSION:

Providing an artisan jewelry

community for people of all

ages.

FUN FACT ABOUT YOUR

COMPANY: Most of the

people who help make

The Studio 26 great are

volunteers!

FIRST JOB: A janitor.

FAVORITE FOOD: BBQ brisket.

LAST BIG PURCHASE: Turquoise stones.

WHEN I’M NOT WORKING, YOU CAN FIND ME: Rock

hunting.

I LOVE LIVING HERE, BECAUSE: The area has a

hometown feel.

64 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business

profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be

featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

Bringing Grout & Tile Back To Life

| health & wellness |

with

Gut

Your

The Benefits

of Bacteria

by KOURTNEY JASON

Photo ©T. L. Furrer - stock.adobe.com.

You’ve likely heard the phrase,

“You are what you eat.”

Thanks to research into the importance of our gut

health, however, this statement is only partially accurate.

Your gut health has a big influence on all aspects of

your well-being. “Even if you’re eating a healthy diet, you

must be able to properly digest and absorb nutrients,

so they can be used for energy in the body,” explains

Rachael Dardano, CHHC, holistic nutritionist and

digestive specialist at Internal Wisdom in Folsom.

MARCH 2019 | stylemg.com 67

| health & wellness |

“When your gut is

in order, you have a

stronger immune system,

your emotional health

(depression, anxiety, etc.)

is in balance, you have

zero skin issues, allergies

are kept in check, your

sleep is optimal, and

energy is restored.”

“The gastrointestinal system, also referred to

as the digestive system or gut, is a group of

organs that include the mouth, esophagus,

stomach, pancreas, liver, gallbladder, small

intestine, colon, and rectum,” Dardano says.

“The gut serves many essential roles in

sustaining and protecting the overall health

and wellness of our bodies.”

To explain further, your gut is full

of “good” bacteria and “bad” bacteria,

according to Stacey Maedge, NTP, and

owner at Gut Check Nutritional Therapy

in Loomis. “In a balanced, healthy gut, the

good bacteria overpopulate the bad and

keep things running smoothly,” she says.

“When your gut is in order, you have a

stronger immune system, your emotional

health (depression, anxiety, etc.) is in

balance, you have zero skin issues, allergies

are kept in check, your sleep is optimal, and

energy is restored.”

“When your gut is not in tip-top shape

and the ‘bad’ bacteria take over, you may

experience bloating, diarrhea, constipation,

food allergies or sensitivities, nutritional

deficiencies, excessive fatigue, cravings

for sugar, or worse,” says Anna Rashidi,

PharmD, at Innovative Compounding

Pharmacy in Folsom.

To maintain a happy, healthy gut,

Kathryn Boulter, ND, at Revolutions

Naturopathic with locations in Roseville

and Folsom, suggests eating a diet rich

in whole foods—one that’s mostly [plantbased]

and low in animal protein, sugar,

and processed foods. “Eating a variety of

vegetables is the best way to get vitamins,

minerals, and fiber, which are essential for

a healthy gut,” she says.

According to Maedge, you can boost

the “good” bacteria by eating a variety of

fermented foods, such as live sauerkraut/

kimchi, and other fermented vegetables

and live yogurts that are low in sugar.

Another option is to take a probiotic

supplement. “Buy one brand and once

you finish the bottle, buy one with a

totally different strain of bacteria in it,”

she recommends. “This will help diversify

your ‘good’ bugs.”

If you’re someone who often

experiences heartburn (aka, acid reflux or

GERD), consistency to your meals is key.

“Eating three balanced meals at consistent

times throughout the day is essential for

digestion,” says John McCracken, MD, Chief

of Gastroenterology at Kaiser Permanente

Roseville and Sacramento. “Skipping meals

results in acid or enzymes in the gut that

can damage the stomach or esophagus.

The largest meal should be in the morning

or noon hours with a lighter meal in the

evening.” He also suggests limiting your

coffee and alcohol intake, as both can

trigger heartburn symptoms.

Sooraj Tejaswi, MD, MSPH, Associate

Clinical Professor of Gastroenterology and

Hepatology at UC Davis Medical Center,

says, “All individuals will—at some point

in their lives—transiently experience signs

or symptoms of digestive problems, such

as abdominal pain, bloating, heartburn,

nausea, or vomiting...Yet, when these

symptoms persist for days to weeks or

months, it may be time to seek medical

attention.”

68 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Woodstoves - Gas Stoves - Fireplaces

Women’s Boutique - Unique Home Décor and Gifts

4496 Missouri Flat Rd. - Placerville

530-622-9338

SPECIAL ADVERTISING

SECTION

D I S T I N C T I V E

DENTISTS

Presenting Style Magazine’s Distinctive Dentists special advertising section. Some of our area’s best

dentists and orthodontists have chosen to highlight their practice within the pages of the area’s most read

community magazine. Each month Style chooses a different industry to give these businesses a unique

opportunity to stand out and highlight their products and services. When you visit these businesses, make

sure you tell them you saw their profile in Style!

GEORGE D. CHEN, D.D.S.

ESTHETIC REFLECTIONS IN DENTISTRY

CERTIFIED IN ADULT ORAL CONSCIOUS SEDATION

WITH A FOCUS ON ESTHETIC AND IMPLANT DENTISTRY

785 Hana Way, Ste. 103 // Folsom

916-983-6051 // folsomdentist.com //

Esthetic Reflections

In Dentistry

Dr Chen on Vacation with his Family

Quality dentistry improves more than your teeth – it

improves health and happiness.

Dr. George Chen strives to deliver that level of dentistry

that patients need to love their smile. It is one of the

reasons he has been awarded “Best Dentist” by the readers of Style

Magazine for 10 straight years. He is also dedicated to his family,

loves his pets, and adores the community that he has developed with

his staff and patients at Esthetic Reflections in Dentistry.

Dr. Chen has also made it his personal mission to create an

environment that promotes better dental care.

“Everything we do here, from oral cancer screenings, periodontist programs for

healthy gums, moving teeth in the right position, keeping teeth free of cavities and

disease, counseling on nutrition that decreases tooth decay, improving straight

beautiful teeth for a healthy self-image - Each of these is about more than your

teeth. They’re about promoting our patient’s health.” ~Dr. George D. Chen.

Whether it is helping the patient relax with sedation dentistry,

thoroughly treating a dental emergency, fixing complicated dental

issues, or simply making your cleaning more pleasant and fun, Dr.

Chen and Esthetic Reflections in Dentistry will continue to prioritize

customer service to make sure that you genuinely enjoy your dental

visits while also receiving the highest quality care.

Struggle with dental anxiety? Dr. Chen is also certified in oral

conscious sedation, making it possible to receive the dental care you

need. For those looking for a new general, family, or cosmetic dentist,

please give Esthetic Reflections a call today at 916-983-6051.

70 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

SPECIAL ADVERTISING

SECTION

FOLSOM ORAL

SURGERY

AND IMPLANT

CENTER

DR. GREGORY G. OLSEN

ORAL AND MAXILLOFACIAL SURGERY

2370 E. Bidwell St., Ste. 130 // Folsom

916-983-6637 // folsomdentalimplants.com

#1 FAVORITE

ORAL SURGEON

Dr. Gregory G. Olsen practices a full

scope of oral and maxillofacial surgery

including dental implants, bone grafting

and wisdom tooth removal while

providing exceptional patient care in a friendly

atmosphere.

Dr. Olsen graduated with honors from the

University of the Pacific Arthur A. Dugoni School

of Dentistry, San Francisco and completed his

specialty training residency in the field of Oral

and Maxillofacial Surgery at John H. Stroger, Jr.

Hospital in Chicago. He is a board-certified Oral

and Maxillofacial surgeon, a board-certified dental

anesthesiologist and a fellow of the International

Congress of Oral Implantology. Dr. Olsen holds

memberships with numerous prestigious dental

organizations including the California Dental

Association, Sacramento District Dental Society and

the American Association of Oral and Maxillofacial

Surgeons to name a few. Dr. Olsen and his wife, a

dental hygienist, are dedicated to serving those in

need- both locally and internationally.

The team at Folsom Oral Surgery And Implant

Center’s first priority is the safety and comfort of

every patient. In addition to Dr. Olsen, our surgical

assistant team is all DAANCE (Dental Anesthesia

Assistant National Certification Examination) and

OMSA (Oral and Maxillofacial Surgery Assistant)

certified for oral surgery, ACLS (Advanced Cardiac

Life Support), and PALS (Pediatric Advanced Life

Support) certified for adult and pediatric life support.

Dr. Gregory G. Olsen works constantly to keep

up-to-date with the latest advancements in dental

care. He uses the latest techniques and remains

deeply committed to developing new and better ways

to protect your teeth and gums. When not taking

care of his patients or volunteering his time, Dr.

Olsen enjoys spending time with his wife, family and

friends along with fly-fishing, cycling and hiking.

Take a moment to learn more about the exciting

new services we offer our patients. Please call our

office at 916-983-6637.

MARCH 2019 | stylemg.com 71

SPECIAL ADVERTISING

SECTION

SETH LUCAS,

DDS, MS

LUCAS ORTHODONTICS

ORTHODONTICS AND

DENTOFACIAL ORTHOPEDICS

2371 Iron Point Road, Suite 140

Folsom

916-461-5465

DrLucasOrthodontics.com

Doctor Lucas is a boardcertified

orthodontist who

takes pride in his work and

loves what he does…making

people smile. He was born and raised

in Northern California and is happy

to still call it his home. Doctor Lucas

attended the distinguished University

of California San Francisco, where he

earned his Doctorate of Dental Surgery

and also completed his specialty training

in orthodontics. Treating some of the

most complex orthodontic cases in the

Bay Area, he was motivated by the way

orthodontics could truly transform a

person’s self-confidence.

Doctor Lucas is experienced in treating

a wide variety of orthodontic conditions

in both children and adults and uses

the most current methods of treatment.

He is committed to offering genuine,

conservative and affordable orthodontic

treatment for his patients in the

community. Our office is a one-doctor

practice. That means you will see Doctor

Lucas at every visit and get the attention,

care and results you deserve.

Our brand new office is conveniently

located in Folsom right off Highway

50 near the Palladio shopping center.

We combine the most state-of-theart

technology and patient care with

good old-fashioned customer service

and honesty. Come stop by and see for

yourself. You will leave with a smile.

72 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

SPECIAL ADVERTISING

SECTION

AMAR PAWAR, D.D.S.

PAWAR DENTAL CORP.

1568 Creekside Dr., Ste. 202 // Folsom

916-235-6212 // www.folsomfamilydental.com

GENERAL DENTISTRY AND ORAL SURGERY

Dr. Pawar's alma mater is

the prestigious Columbia

University School of

Dentistry and Oral Surgery.

Upon graduation from Columbia,

he moved on to a year of advanced

education in General Dentistry at

the University of the Pacific in San

Francisco. Dr. Pawar loves living and

practicing in Folsom due to the culturally

rich environment and family friendliness

of this city and the surrounding areas.

He participates in many community

and cultural organizations and activities

that make this town great. Dr. Pawar

takes pride in giving personal attention

to his dental patients. so much so that

he has adjusted his office hours to

accommodate patients that might need

late afternoon as well as some Saturday

appointments. He always listens to

his patients and provides individually

tailored solutions suitable to their needs.

He will discuss with you all aspects of a

treatment plan and help you choose the

best option that works for you.

ALOHA FAMILY DENTAL

WAYNE K. TSUTSUSE, D.D. S.

1020 Suncast Ln., Ste. 103 // El Dorado Hills

916-941-2447 // alohadentaledh.com

GENERAL DENTISTRY

He goes by “DR. WAYNE!” His last name, Tsutsuse, is a

difficult Japanese name to pronounce. He was born and

raised in Hawaii and has incorporated “The Aloha Spirit”

throughout his state-of-the-art office, and in his friendly

personality. His dedicated, professional staff has many years of dental

experience and will assist you with all of your concerns and questions.

A graduate of USC School of Dentistry, he caters to a wide range of

dental needs for the entire family. Patients will find their individual

dental needs are attended to in a skilled, gentle and caring manner. He

and the entire “Aloha Family Dental” staff consider service and your

comfort, safety and health as their number one common goal.

BLUE OAK DENTAL

GENERAL, IMPLANT, COSMETIC DENTISTRY AND ORTHODONTICS

Back: Michael Gade, DDS; Jeffrey McClure, DDS; Randy Wilkes, DDS

Front: Ronald Milla, DDS; Dwight Miller, DDS, MS; Mark Arena, DDS

Not pictured: Gregory Steiner, DDS, MS, Periodontist

5410 Park Drive // Rocklin // 916-435-2475

15 Sierra Gate Plaza // Roseville // 916-786-6777

BlueOakDentalGroup.com

Care “

for a lifetime” is the cornerstone upon

which Blue Oak Dental was founded over

20 years ago in Roseville. The dental

team provides quality dental care with an

emphasis on esthetic, tooth conservative dentistry.

Blue Oak Dental is committed to the integrity of

their profession and honesty of their treatment

recommendations.

In addition to offering general dentistry, implant dentistry

and cosmetic dental services, the group also has an

in-house orthodontist (traditional braces and Invisalign)

and periodontist to treat all of your dental needs.

“We are committed to helping our patients look and

feel their best through optimal dental health,” say

the doctors of Blue Oak Dental. Their philosophy is

simple: provide exceptional and comfortable care that

is honest, compassionate and respectful to patients,

friends and families.

The Roseville office offers extended appointment

hours, including Saturdays.

Blue Oak Dental is accepting new patients, offers

flexible financing and invites you to become a part of

the Blue Oak Dental family. “We are certain that you

will enjoy our professional staff and friendly atmosphere!

Please call to schedule your dental visit and be sure to

ask about our $50 new patient certificate.”

MARCH 2019 | stylemg.com 73

SPECIAL ADVERTISING

SECTION

DR. PAOLO POIDMORE

POIDMORE ORTHODONTICS

ORTHODONTICS

2310 East Bidwell St., Ste. 250 // Folsom

9197 Greenback Ln., Ste. #B // Orangevale

916-988-1744 // poidmoreortho.com //

Orthodontics: it’s all we do! It’s now more

important than ever to choose a specialist

to help create the smile of your dreams.

We are dedicated to making quality

treatment affordable and attainable, because everyone

deserves to have the smile they’ve been waiting for!

Dr. Poidmore is a nationally ranked, top provider

of Invisalign, and also offers traditional metal or

clear brackets. With two locations in Folsom and

Orangevale, we are incredibly proud to have a fivestar

rating from our community. Patients love our

modern, upbeat atmosphere that defies the traditional

dental office feel. We are excited to have a fastgrowing

adult patient-base – ask us about our Intel

discount that applies to both adult and child patients!

Your beautiful, new smile will leave a lasting

impression, and so will we. Come be a part of the

Poidmore Orthodontics family where you receive

personalized care throughout your whole smile journey.

We believe that’s something worth smiling about!

RUSSELL S. JONES, D.D.S.

GENERAL DENTISTRY

6390 Runnymeade Dr., Ste. A // Placerville

530-622-6768 // usselljonesdds.com

Dr. Russell S Jones DDS, brings extensive

training and experience to El Dorado

County. Having followed in his family’s

footsteps he feels fortunate to be a

Hangtown resident for 26 years. He attended San

Francisco’s University of the Pacific (UOP), where he

obtained his dental degree in 1991. His top priority is

dedicated to assisting each patient in achieving long

term dental health and a beautiful smile. Patients

receive oral health care education in a beautiful office

with a warm and caring staff. Dr. Jones and his staff

take the time to get to know each individual and listens

to their concerns before all treatment is performed.

Dr. Jones office recognizes patients are their most

important asset, and strive to develop long-lasting,

trusting relationships with all of their patients.

Some of the services Dr. Jones provides include:

dental cleanings and exams, restorations, oral surgery

extractions, comfortable root canal treatments,

periodontal disease prevention, tooth colored fillings,

teeth whitening, dentures, crowns, bridges and veneers.

Dr. Jones free time is filled with a continued love of

the game of golf and time with his wife, four children,

two grandchildren and loving the community he calls

home.With easy access Dr. Russell S Jones DDS is

conveniently located just off Highway 50 and the El

Dorado Exit.

74 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

SPECIAL ADVERTISING

SECTION

DENTAL DESIGNS

OF ROSEVILLE

DR. FIRAS NASSIF

GENERAL, FAMILY AND

COSMETIC DENTISTY

1263 Pleasant Grove Blvd., Ste. 150 // Roseville

916-784-2002 // www.dental-designs.com

At Dental Designs of Roseville Dr.

Firas Nassif, along with his incredible

team, pride themselves on being an all

encompassing dental practice. They hold

themselves accountable for higher standards and

exceeding their patients’ expectations. A focused

mindset, commitment to his work and passionate

enthusiasm for learning and building lifelong

relationships with patients are the reasons why

Dr. Nassif was voted Best Dentist in the Roseville,

Rocklin, Granite Bay area for 10 years.

Dr. Nassif and his team have completed extensive

post-graduate training including several courses at

the prestigious Las Vegas Institute for Advanced

Dental Studies.

Dr. Nassif is a member of many of the leading

dental associations, including the American

Academy of Cosmetic Dentistry, American

Dental Association, Sacramento Dental Society,

California Dental Association and LVI Global.

They have seen first-hand how a smile makeover

can change a person’s life.

Big believers in Giving Back to the Community,

they are advocates and supporters of the American

Cancer Society, Leukemia and Lymphoma Society,

St. Jude’s Children Research and many others.

Check out their awesome reviews at https://reviews.

solutionreach.com/vs/dental_designs_of_roseville_

MARCH 2019 | stylemg.com 75

GET A CROWN IN JUST

ONE APPOINTMENT!

No molds

No temporaries

No hassles

$59

Exam, Cleaning &

X-Ray for New Patients*

Valid for all Smile Time Dental Offices

* Restrictions apply. Not valid with HMOs. Please call for details.

Free

Hi-Tech Electric

Toothbrush*

Or Professional

Whitening

Valid for all Smile Time Dental Offices

* Restrictions apply. Not valid with HMOs. Please call for details.

916-597-1461

www.smiletimedental.com

FOLSOM:

2260 E. Bidwell St #110

ROCKLIN:

2241 Sunset Blvd, St #E

We Accept

All

Insurances

SACRAMENTO:

3433 Arden Way #B

| home + garden |

Blissful

Abode

5 Spring-Cleaning Strategies

by KERRIE L. KELLY, FASID

As we get ready for warmer weather and longer,

brighter days, the time is right to develop a springcleaning

strategy. Whether you’re overloaded with

unwanted gifts from the holidays or simply need to organize

papers and prepare for tax season, we have five easy ideas to

help you create an oasis so you’re able to enjoy the season with

a clean, clutter-free home.

Top photo ©natali_mis - stock.adobe.com. Bottom photo courtesy of Kerrie L.Kelley Design Lab.

1 out with the old

Decluttering isn’t always an easy task. With collected items over the years, it can be

challenging to decide what to keep and what to donate or toss. Author, Netflix star, and

organizing expert, Marie Kondo, has truly made a science of how to assist you. She

suggests starting with an easier level of difficulty and then moving on to the most

difficult. First, declutter your clothes; next, move on to books, papers, and

miscellaneous items, saving your mementos for last. Find items in each of those

categories throughout your home so you know what you truly own. The key is to keep

only the things that "spark joy" and donate, mend, or throw away those that don’t.

2 everything in its place

Once you’ve decided what you want to keep, organizers—in the form of racks, trays,

and boxes—can be a huge help in keeping the space uncluttered. For the kitchen

area, spice racks can assist in maintaining a tidy cupboard. See-through glass storage

containers allow you to have Instagram-worthy pantries and refrigerators, too.

When it comes to closets, matching hangers keep clothes the same height and

make it easier to see all your garments. Shoe organizers are terrific, too, and help

keep your newly clutter-free area organized. Don’t hesitate to use your favorite

fashion boxes for organizing scarves, jewelry, and other special items.

3 appliance attention

We’re typically in the habit of cleaning out our refrigerator periodically or wiping

down the cooktop on occasion, but how many of us clean our dishwasher or

washing machine? They need a little attention, too. To clean out the mildew and soap

scum that can develop in the interior of the washing machine, run an empty cycle

MARCH 2019 | stylemg.com 77

| home + garden |

with hot water and a couple cups of white vinegar. Your

dishwasher can be freshened up and sanitized by

placing a bowl of vinegar on the lower shelf and

running a normal cycle without dishes. Running equal

parts water and vinegar through your coffee machine

(and following up with a cycle of just water) ensures

your next cup of joe will be delicious and fresh.

4 bust dust

Be sure to look up at your ceiling and down at

your baseboards. We don't always see the dust

accumulating on ceiling fans, but it happens over

time. An easy way to clean the blades is to drape

an old pillowcase over each one, press down with

your hands on each side, and then slide it off. Keep

your ceiling vents sanitary by replacing filters and

cleaning air vents periodically; clear away cobwebs

in each room’s corners; and dust light bulbs and

ceiling fixtures to brighten up a space (dust can

make lighting appear dingy). Baseboards are another

area that accumulates dust over time. Wipe them

down with a soft, microfiber cloth.

5 clean sleep

Since we spend a third of our life in bed, freshening

up your mattress and pillows is definitely worth the

effort. Sprinkle some baking soda over the mattress

top and let it sit for several hours before removing

it with a vacuum cleaner’s upholstery attachment.

Pillows should also be washed to remove bacteria

and dust—most are machine washable. Now you’re

ready for a good night's sleep after all of your

cleaning and organizing efforts!

Kerrie L. Kelly, FASID, is an award-winning

interior designer, author, product developer, and

multimedia consultant helping brands reach the

interior design community. To contact her, visit

kerriekelly.com or call 916-919-3023.

Top photo ©marina_dikh - stock.adobe.com. Bottom photo © Evgeny Atamanenko - stock.adobe.com.

78 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Marvin Scenic Door Collection elegantly and

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merges inside and outside spaces.

effortlessly

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Your Trees Deserve

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NOW is the time to have

an Acorn Arboricultural CERTIFIED

ARBORIST inspect and prune for

beautiful, healthy trees!

We wanted

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Every tree is a family tree!

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lic#953007

For All Your Tree Care Needs:

916-787-8733

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Special EFX All-Stars

Jazz Fusion Night

Featuring: Chieli Minucci with Elliott Yamin, Eric Marienthal,

Karen Briggs, & Lao Tizer

and Folsom High School Jazz Band 1 opening

Led by guitarist, producer, Grammy nominee, and

3x Emmy winner, Chieli Minucci, this collaboration

of incredible jazz musicians, also includes soulful R&B

vocalist Elliott Yamin (American Idol), Grammy-winning

saxophonist Eric Marienthal (Chick Corea, Barbra

Streisand), the amazing Karen Briggs (Yanni, Diana Ross)

on violin, and keyboardist Lao Tizer (Down to the Bone,

The Lao Tizer Band). It’s going to be a JAZZ BLAST when

these accomplished artists join forces!

Concerts at Harris Center at Folsom Lake College, Folsom.

Tickets at harriscenter.net More info at carrera-productions.com

UPCOMING CONCERTS

The award-winning FOLSOM HIGH SCHOOL JAZZ BAND 1 will kick things off!

Thursday, April 11 Doors 6:00 pm Show 7:00 pm Tickets $30, $42, $50

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Committed to the Health & Well-Being of El Dorado County

SPRING 2019

A Lasting

Impression

A New Approach to Care in the ICU

Marshall Celebrates 60 Years

Colonoscopy: Don’t Stress About It

SPECIAL AD SECTION

BETTER CARE FOR YOU

A new approach to

care in the ICU

The Intensive Care Unit (or ICU)

is the area of the hospital where

the most serious patients receive

care. It’s specially built, with

more equipment and staff than

other areas of the hospital. Traditionally,

hospitals rely on consulting physicians

to round on ICU patients. At Marshall

Medical Center, ICU patients benefit from

a new model where the patients receive

24/7 specialized care delivered by four new

intensivist physicians. These doctors have

additional training in critical care and are

able to place breathing tubes, start central

and arterial lines, place dialysis catheters and

Help your body heal itself

with orthobiologics

• Tendonitis

• Rotator cuff tears

• Osteoarthritis

Are you suffering from pain or injury but are not quite ready

for surgery? Take a cue from professional athletes who’ve

discovered the benefits of regenerative medicine to help heal

injuries and treat pain in a natural way.

If you follow sports, you may have heard of injured athletes who

seemingly heal and return to the game—and fast. Professional

athletes not only have trainers and specialists, but have access

to little-known special procedures such as orthobiologics, is the

use of natural, biological substances like blood and plasma to

quickly heal injuries such as:

• Arthritic joints

• Overuse injuries

Platelet rich plasma injection, or PRP, is one example of orthobiologics.

It’s a process that takes the plasma from your own blood, which is

packaged full of growth factors. Those healthy growth factors are then

concentrated by spinning the blood in a centrifuge and isolating those

platelets and injecting them into your injury. This lets your body repair

the injured tissue, allowing natural anti-inflammatory properties repair

tissue and speed up your recovery.

One of the great things about orthobiologics is it uses your body’s own

healing abilities, increasing their potency and then puts them back into

an area of interest. Since these cells are harvested from your own tissue,

there’s no need to use tissue from a donor. It works simply by using

biology to heal your tissues in a natural way.

perform other procedures. Under this model,

patients won’t have to wait for specialists

from other areas of the hospital to become

available and travel to the ICU. Full time

intensivist coverage improves patient care

and outcomes for ICU patients. Since the

program started late last year, patients have

experienced decreased time on ventilators

and the average length of stay in the ICU has

decreased by two full days.

The addition of this intensivist program helps

Marshall maintain best practices for ICU

standards of care, which means better care

for you.

• Inflammation from

herniated disc

If you’re interested

in orthobiologics

and PRP injections,

contact Marshall

Orthopedics &

Sports Medicine

in El Dorado

Hills. Visit

marshallmedical.

org/ortho to learn

more or call 916-

805-2320 to make

an appointment.

ABOUT MARSHALL

MEDICAL CENTER

Marshall Medical Center

is an independent,

nonprofit community

healthcare provider located in

the heart of the Sierra Foothills

between Sacramento and

South Lake Tahoe. Marshall

Medical Center includes

Marshall Hospital, a fully

accredited acute care facility

with 125 beds located in

Placerville; several outpatient

facilities in Cameron Park,

El Dorado Hills, Placerville

and Georgetown; and many

community health and

education programs. Marshall

has nearly 300 physicians

and a team of over 1,500

employees providing quality

healthcare services to over

175,000 residents of El

Dorado County.

For Your HEALTH

is published as a community

service by

MARSHALL MEDICAL CENTER

1100 Marshall Way

Placerville, CA 95667

telephone 530-622-1441

or 916-933-2273;

www.marshallmedical.org

It is intended to provide

information about health in

general as well as healthcare

services and resources available

in El Dorado County. Information

comes from a wide range of

medical experts. If you have any

concerns or questions about

specific content that may affect

your health, please contact your

healthcare provider.

To reach the editor of For Your

Health, contact Brittany Garcia

at 530-626-2816 or

bgarcia@marshallmedical.org

2 | FOR YOUR HEALTH | www.marshallmedical.org

Marshall Celebrates

60 Years

A look back at how a

community built a hospital

The setting was 1956, in the sleepy foothill city of

Placerville, where determined citizens led the charge

to build a modern hospital. Ed Shortes, MD, a young

doctor who joined a local medical practice, sought to replace

the outdated and inefficient Placerville Sanatorium, which

had served as the local hospital since 1904.

The “San,” as it was called, was a two-story building illfitted

for a hospital; patients had to be carried upstairs on a

stretcher for surgery and to deliver babies and then carried

back down again. The building was small and no longer fit the

need for the county’s population, which had doubled in the

previous 10 years.

What happened next had the makings of a movie plot.

Citizens pulled together, sought support and built

momentum in the community. The timing was perfect.

Congress had passed the Hill-Burton Act, a law that gave

funds to build hospitals. The Hill-Burton Act provided for

two-thirds of the costs of the hospital construction. The catch

was that the community had to raise the other third in cash

and pledges. The total cost to build the proposed 52-bed

hospital was $1,085,000, meaning the community buy-in

stood at $411,692. Confident in their resolve, the first Marshall

Hospital Board of Directors was established and incorporated

by the spring of 1957. The application for funding was

submitted and approved by August of that year. The race was

on. Placerville had just four short months to come up with

their third of the funds.

To put things in perspective, the average income in 1956 was

$4,454 a year; a house cost $9,550; milk was 97 cents a gallon

and a loaf of bread was18 cents. How could this rural county

of 29,000 residents even think to try and raise nearly half a

million dollars in such short order? The answer: sheer tenacity.

Michigan-Cal Lumber, the largest employer in El Dorado

County at the time, donated the first $100,000 and land

on which the new hospital would be built. Churches and

service clubs like Rotary and the 20/30 Club held fundraisers,

businesses gave, citizens pledged and several doctors pledged

half a year’s pay to the fund.

It was a

Herculean effort, but 10

days before the December

7, 1957 deadline, the fund

was still $27,000 short.

With no possibility for an

extension, the community

knew it was now or never as

an 11th hour plea went out.

The suggested minimum

pledge was $5 per month for

18 months, or $90.

DID YOU KNOW

Four days before the deadline, the Mountain Democrat

newspaper carried a simple headline: “SUCCESS” Donors

Boost Funds Past Goal. In the end, the fundraising campaign

surpassed its goal by $51,514. One can imagine it was a

scene straight out of It’s a Wonderful Life, with townspeople

emptying their coffers to save a cause they believed in, to

invest in the community and its health. The Mountain

Democrat wrote, “It was the most worthwhile project ever

undertaken… and truly shows that El Dorado County can and

does band together for the betterment of the community.”

Marshall Hospital was built and opened in July, 1959.

Today, Marshall Hospital celebrates 60 years and stands

as one of the few remaining independent hospitals in the

nation. Marshall attributes its success to local governance by

a volunteer community board of directors and local hospital

authority, which allows for quick and nimble management

and reinvestment of profits back into improving the nonprofit

community hospital. For more information, visit www.

marshallmedical.org/aboutus.

Then and Now 1959 2019

Hospital Beds 49 125

Physicians on Staff 12 200

Employees 1800

El Dorado County Population 29,000 180,000

For more information about Marshall Medical Center, visit www.marshallmedical.org or follow us on

Facebook/marshallmedicalcenter, twitter.com/MarshallMedical, on YouTube, LinkedIn and on Instagram

SPECIAL AD SECTION

www.marshallmedical.org | FOR YOUR HEALTH | 3

COVER STORY

A lasting

impression

SPECIAL AD SECTION

So much good

was done for me at

Marshall, I wanted

to do some good

there too.

As a teenager, Nat Sherrill’s first job was night-shift

maintenance work at a hospital. “I got to see behind the

scenes,” he says, reflecting on the hard work he observed

by both caregivers and grounds maintenance staff alike.

That experience stuck with him in the more than six

decades since.

Hard work was not lost on Nat and his wife, Jan, both in

their 80s now and retired in the Central California Coast.

Professionally, Nat worked as an engineer for the US Geological Survey and Jan

as an administrator at Stanford University. But what ultimately defined them was

their passion for wine, and eventually, wine making. Nat and Jan began making

wine in 1971 as a hobby, “before it was a fashionable thing to do,” in a small cellar

next to their garage.

Jan felt it silly to spend money on a hobby and suggested they make it a business.

They opened Sherrill Cellars in 1973 in the basement of the post office in Woodside

and expanded over time, acquiring 25 acres in Palo Alto where they built a winery

surrounded by vineyards and a community of local vintners that became their family.

4 | FOR YOUR HEALTH | www.marshallmedical.org

ago, Nat and Jan experienced a lifealtering

experience while visiting

friends in the area. “It was 2009,”

said Nat. “I wasn’t feeling well. I saw

a doctor and was treated for internal

bleeding.” After eventually getting a

clean bill of health, they decided to

travel to El Dorado County for a visit.

Unfortunately, this was the time they

discovered Nat’s internal bleeding

hadn’t been resolved after all. After

passing out from severe blood loss,

Nat was rushed to Marshall Hospital’s

Emergency Room. “I was in poor

shape when I arrived at Marshall,”

he recalled. “One of the things I do

remember was a nurse saying, ‘my

god, look at his color!’” Nat was given

10 units of blood and spent six days in

Marshall’s Intensive Care Unit.

This was not the vacation they had

envisioned, but the Sherrills were

grateful for the care. “I was stunned at

the contrast between my local hospital

and Marshall and I still am, to this day,”

shares Nat. He spoke wistfully at the

expertise and bedside manner of all who

cared for him. “It was above and beyond

what I’d ever experienced at a hospital.

It’s difficult to explain to people what

staying there was like. It was more like a

resort than a hospital. The care was top

notch and the food was sensational. It

was tasty and well-prepared.”

seem to get the short end of the stick. So

I’ve made sure some money will go to

them, as well as the ER, which always

needs money.”

“You never know how your everyday

work will impact others,” says Jamie

Johnson, Executive Director of the

Marshall Foundation for Community

Health. “It is heartwarming to hear this

story and we are honored to receive this

legacy gift recognizing the excellent care

and lasting impression Marshall has left

on the Sherrill family.”

By 1981 the winery became Jan’s fulltime

venture. Sherrill Cellars was a

modest success, annually producing

up to 2,000 cases of Chardonnay,

Zinfandel, Chenin Blanc, Petite Syrah,

Cabernet and Barbera sold to local

stores on the peninsula.

In 1995, Nat and Jan retired, sold the

winery and moved to a ranch on the

Central Coast. Ever the gentleman

farmers, the Sherrills decided then

to raise alpacas. Each day, they

experience the soothing peace of

watching alpacas graze on their

pasture.

Though the Sherrills have never lived

in El Dorado County, about ten years

And so it came full circle – from the

experience of his youth working in a

hospital – to becoming the recipient of

the dedicated care and compassion that

saved his life. Nat and Jan did not have

children, so when it came to deciding

where to leave his half of their estate, Nat

decided to leave a substantial amount to

Marshall Medical Center. “So much good

was done for me at Marshall, I wanted

to do some good there too,” he says. “As

a consumer of quite a bit of medical

care, I know how important continuous

training and education are to medical

professionals.” He has allotted a portion

of his gift to the continuing medical

education of nurses to return what was

generously given to him. Referring

back to his memories of working

maintenance at the hospital, Nat adds,

“Even at 16 I could appreciate that the

kitchen, buildings and grounds people

Leave a Legacy

You too can leave a legacy for

others. If you would like to support

Marshall Medical Center through

giving to the Marshall Foundation for

Community Health, there are several gift

arrangements from which to choose.

Whether you would like to put your

donation to work today or benefit the

hospital after your lifetime, you can find

a charitable plan that meets your needs

now and into the future.

Want to learn more about including a gift

to Marshall Foundation for Community

Health in your future plans? Contact

Executive Director Jamie Johnson at

jjohnson1@marshallmedical.org or 530-

642-9984. No matter the size, your gift

makes a difference.

SPECIAL AD SECTION

www.marshallmedical.org | FOR YOUR HEALTH | 5

FEATURES

Surgery in a New Age

The art of surgery has

come quite far in the

past decade. Procedures

that used to involve

large incisions and

lengthy, painful recoveries can now

be performed with only a few small

incisions. With the help of modern tools

such as the da Vinci surgical robot,

surgeons can manipulate instruments

more acutely. With just one instrument,

surgeons are able to grasp, cut and

coagulate, almost negating the need to

use stitches and reducing the amount

of blood lost during surgery. Surgeons

are further assisted with a more refined

3-D camera. This allows surgeons to

conduct a wider variety of surgeries

laparoscopically. Patients will have less

pain, leave the hospital more quickly

and get back to normal activities sooner.

Marshall Medical Center is now home

to a new, upgraded da Vinci surgical

robot, the Xi model, for minimally

invasive surgery. Robert Carter,

gynecologist at Marshall OB/GYN,

has performed hundreds of robotic

surgeries. “The new robot provides

better optics, more flexibility and

smaller instruments,” he adds.

Utilizing the da Vinci robot, Marshall

has set a superb standard of care with

better outcomes. For example, patients

who’ve undergone an outpatient

hysterectomy at other hospitals would

spend up to 24 hours at the surgery

center, while Marshall patients typically

go home after only four hours. Some

patients even return to work in as little

as one week following surgery.

Minimally invasive robotic-assisted

surgery may be used for conditions

such as:

• Hysterectomy

• Inguinal, hiatal and ventral hernia

repairs

• Diverticulitis, sessile polyp

• Colon cancer, pre- or malignant

polyp

• Foregut surgery – anti-reflux

Talk to your physician about the

availability and appropriateness of da

Vinci surgery for your condition. The

medical experts at Marshall Medical

Center are ready to help.

Marshall General Surgery

530-626-3682

Marshall OB/GYN

530-344-5470

SPECIAL AD SECTION

The Importance of Immunizations

Some parents may be nervous about immunizing their

children, but doctors want you to know vaccinations are

important both for the health of your child and for the health

of others. When a population is immunized, the diseases

become less prevalent and therefore reduce the number of deaths

associated with them.

Rest assured, if your child has a negative reaction to any

immunization, your pediatrician or family medicine practitioner

will adjust the immunization appropriately. Most commonly, an

unusual reaction will occur for immunizations given in groups, such

as measles, mumps and

rubella. In this case, the

doctor may choose to space

these out over a few months

to reduce the likelihood of a

negative reaction.

Marshall Pediatrics

4341 Golden Center Drive

Placerville

530-626-1144

6 | FOR YOUR HEALTH | www.marshallmedical.org

elationship with our new patient and

to discuss important subjects such

as safer sex, contraception, sexually

transmitted diseases, menstruation,

personal hygiene and any concerns

a young woman may have about her

body and how it’s changing.” She adds

that the early teen years can be rife with

concerns about body image, weight,

and many emotionally difficult things a

girl may be growing through. “We try to

make that first visit as comfortable and

open as possible, where the patient feels

free to be honest about their concerns

with an impartial person who cares

about their health.”

Your teen’s

first GYN visit

It’s a delicate topic for

young women and their

parents alike, but the

conversation about a girl’s

changing body during

puberty should not be

delayed. Young women are

maturing more quickly

these days and the cause

is a source of debate,

but this merely means that keeping

communication open and honest is more

important than ever. A key question to

answer is, when is the right time for that

all-important first appointment with an

OB/GYN physician?

Pediatricians and family practice

physicians provide important,

comprehensive care for the first years

of life, but depending on the provider,

not all may feel comfortable extending

that care to specifically female needs.

That’s where a trained specialist in

women’s health comes in. One like

Michele Cherry, DO, an obstetrics and

gynecology physician at Marshall OB/

GYN in Placerville. She’s careful to

point out there are different types of

appointments that are appropriate

depending on a young woman’s age and

specific female health needs.

“Barring health concerns, pregnancy,

difficult menstruation or infections, I

recommend that young women have

their first internal pelvic exam, pap

test and breast exam at 21 years of age,”

Dr. Cherry explains. “However, it’s a

good idea for girls to have an initial

consultation and visit with an OB/

GYN doctor in their early teen years,

somewhere between 13 and 15.”

The difference between the two types of

appointments is that for younger girls --

again barring early sexual activity-- the

visit with their new OB/GYN is focused

on patient education. Dr. Cherry says,

“It’s a chance for us to establish the

If a teen girl is sexually active, a

complete examination including pelvic

and pap test is crucial, to ensure no

infections are present and to educate

the patient about making smart choices

and protecting herself and her growing

and changing body. For the teen girl

who is not sexually active, this first

appointment with an OB/GYN provider

is equally important, though lacking

the exam component for good reason.

ACOG reports there is no clinical

support for a pelvic exam or screening

prior to 21 years of age in a nonsexually

active patient without female

health concerns.

As Dr. Cherry explains, “an initial

appointment in early teen years is

an ideal way to establish a trusting

relationship between patient and

physician and to introduce young

women to important topics during a

non-threatening, pleasant visit that

doesn’t include the pelvic or breast

exam component, which can be

intimidating to younger girls.”

Marshall OB/GYN providers are

currently accepting new patients.

For appointments in Placerville,

call 530-344-5470 and for

appointments in Cameron Park, call

530-672-7060.

SPECIAL AD SECTION

www.marshallmedical.org | FOR YOUR HEALTH | 7

SUNDAY, MAY 19, 2019 7 A.M. START TIME

El Dorado Hills Town Center | 4370 Town Center Blvd. | El Dorado Hills

Kids’ K Run (.6 miles) for children

aged 2-12 years old.

FEATURING:

• Half Marathon and 5K Finisher Medals

• Ribbons for Kids’ K Run Finishers

• Race Tee

• Finish Festival Featuring Food, Beer

and Music

Awards for Male/Female Age Group

Winners for the 5K and Half Marathon

Marshall Health Expo

• Foam Roller Stretching

• Flexibility Screening

• Core Strength Assessment

• Ask a Doc

• Information on:

Sports Medicine

Podiatry

Physical Therapy

Heart Health

Diabetes Health

Women’s Health

FOR MORE INFORMATION AND TO REGISTER, VISIT RUNGOLDCOUNTRY.ORG

Eat & Drink

Inside

DINING SPOTLIGHT:

Milestone

FOODIE FIND:

Dolce Vita Caffé

THE HOT LIST:

Top Pub Grub

TASTE:

3 Irish-Inspired Recipes

SIP ON THIS:

7 Must-Try Stouts

LOADED NACHOS

AT BAR 101. SEE PAGE 87.

PHOTO BY DANTE FONTANA

MARCH 2019 | stylemg.com 83

| eat & drink |

DINING OUT

Milestone

BY LORN RANDALL // PHOTOS BY MENKA BELGAL

I always look forward to brunch. Enjoying a Sunday out

with loved ones never fails to set the tone for the remnants

of a busy weekend—aka, relaxing at home. With that in

mind, I made my way to Milestone in El Dorado Hills. What I

discovered was a modern, cozy, and comfortable restaurant

filled with friendly faces.

Bacon Pancake Donut Holes

84 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

HOURS: 9 a.m.-9 p.m. (Sunday);

11 a.m.-9:30 p.m. (Monday-

Wednesday); 11 a.m.-10 p.m.

(Thursday); 11 a.m.-11 p.m. (Friday);

9 a.m.-11 p.m. (Saturday)

TRY THIS: Posole (it’s not on

the menu!), Bacon Pancake

Donut Holes, Brussels

Sprouts, The Proper Cobb,

Gin & Dill House Cured

Salmon, Fish & Chips, Maine

Lobster Roll, Pork Chop, Lobster

Mac & Cheese, Cioppino,

Buttermilk Fried Chicken & Waffles

Lunch Tartine

French Dip, Cookies & Milk

DRINKS: Full bar; beer, wine,

and cocktails

TAB: $$

HEADS-UP: Weekly events and

specials include a daily Happy

Hour, Tiki Tuesday, and Lobster

Wednesday; spacious patio;

menu changes seasonally;

bottomless mimosas on weekends

during brunch; vegan and

gluten-free options; kids’ menu

SOS

“NOW I KNOW WHY

EVERYONE IN THE PLACE

WAS HAPPY—BACON

PANCAKE DONUT HOLES

DUSTED WITH POWDERED

SUGAR ALONGSIDE

WARM MAPLE SYRUP

WOULD BRING A SMILE TO

ANYONE’S FACE.”

It should come as no surprise to anyone that I’m a proponent of

independently owned and operated establishments—and chef-owners,

such as Milestone’s Nick Dedier, are at the top of the food chain in my book.

Along with his wife, Alexa, they’ve constructed a morning menu that’s worth

waking up for. (Lunch and dinner are equally impressive.) A small pastry,

while our table talked and enjoyed coffee and mimosas, was a sublime start.

“Bacon pancake donut holes?” our server asked. Naturally, we said

yes. Now I know why everyone in the place was happy—bacon pancake

donut holes dusted with powdered sugar alongside warm maple syrup

would bring a smile to anyone’s face.

From here on out, the possibilities had my brain scrambling: “What to

do? What to do?” How about something I hated as a kid. If Milestone could

pull off SOS (chipped beef on toast), I’d be a forever fan. Well, they must’ve

seen me coming. The new and (greatly) improved version here included

wonderfully succulent shredded short ribs in a rich, creamy gravy with

fried eggs atop toast. If only my dad had known about short ribs…

Next was Milestone’s take on huevos

rancheros—a hearty, Cabo resort-style version

with black beans, shredded potatoes, overmedium

eggs, farmers’ cheese, pickled carrots,

cilantro, and large grilled shrimp in a tantalizing,

slightly piquant South-of-the-border sauce. Muy

delicioso!

Once more from the “count your calories

tomorrow” mantra, I had to try the French dip

Benedict with sliced wagyu beef, grilled onions,

horseradish, poached eggs, cheese, and a silky

demi-glace finish; in other words, decadence

defined. Each bite had me brainstorming how I’d

Huevos Rancheros attempt to recreate it at home.

Moving on to something light, I opted for

one of my favorite flavor combinations: a savory tartine with warm brie,

apples, chicken, and walnuts. Served with a house salad, it was a simple yet

satisfying choice—the perfect complement to a chilled glass of champagne

and the end of a late-morning celebration of good food and friends.

Thank you, Alexa and Nick, for an enjoyable dining experience and your

commitment to “Milestone for All”—a growing fund for deserving families

affected by natural disasters or unforeseen hardships.

4359 TOWN CENTER BOULEVARD, SUITE 116, EL DORADO HILLS,

916-934-0790, MILESTONERESTAURANTEDH.COM

MARCH 2019 | stylemg.com 85

| eat & drink |

FOODIE FIND

OTHER

COOL

COFFEE SHOPS

A variety of gourmet sandwiches,

flavor-rich coffees and teas, and one of

Folsom’s most inviting patios is waiting

for you at COFFEE REPUBLIC. Make

it your next coffee date destination.

6610 Folsom-Auburn Road, Folsom,

916-987-8001, coffeerepublicfolsom.com

NICHOLSON’S MUSICAFE is a

prime place to rock out with freshly

roasted coffee, tunes from local

musicians, and a variety of tasty foods.

632 East Bidwell Street, Folsom, 916-984-

3020, nicholsonsmusicafe.com

A honey lavender latte, spicy chai tea,

house-roasted coffee, and fresh-made

syrups are just a sampling of what you’ll

find at ARGOS CAFFE.

195 Blue Ravine Road, Suite 100, Folsom,

916-293-8256, argoscaffe.com

With an irresistible array of

coffees and bites, plus

modern, hip environs,

BLOOM COFFEE

& TEA is the place

to be!

1485 Eureka

Road, Suite 100,

Roseville, 916-773-

2332, bloomcoffee.

com

Dolce Vita Caffé // When I walked into Folsom’s newest café, Dolce Vita, I felt like I’d been transported straight

to Italy. Beautiful Italian-inspired desserts dying to be devoured from the glass-enclosed case, Frank Sinatra crooning in the

background, and a life-sized mural of Venice all serve as reminders of the bel paese (beautiful country). I was immediately

drawn to the baked goods, because who wouldn’t be? Croissants, tarts, cakes, and cannolis were all fighting for my attention.

My friend and I decided to have the homemade Bacon Quiche and a Latté to start. Other breakfast options include

Belgian waffles, apple-filled pancakes, bagels, and pastries aplenty. The savory quiche hit the spot, but we were ready for

something sweet. I’m a sucker for fried anything, so we went with the Trio of Beignets. One was filled with Nutella, one

with dark chocolate, and one with white chocolate—all of them equally scrumptious. I’ll have to go back for lunch (and more

dessert), because their sandwiches and salads looked amazing. Owners Joseph and Denise did a fantastic job bringing a

taste of Italy to Folsom. From coffee to gelato, and tiramisu to paninis, you feel the authentic Italian touch in every nook and

cranny. Enjoy la dolce vita (the sweet life) for yourself seven days a week for breakfast, lunch…or just dessert! 1008 Riley

Street, Suite 2, Folsom, 916-467-7679 —Julie Ryan

Expect warm pastries, ready-to-go

salads, and locally brewed coffee at

BLUE LOTUS CAFÉ. In a hurry? Avail

of their drive-thru!

3389 Mira Loma Drive, Suite 2, Cameron

Park, 530-350-7492, bluelotus.cafe

LUCILLE’S COFFEE HOPS & VINE

has the perfect blend of coffee, beer,

wine, and food—with a light, bright

atmosphere to boot. Try their avocado

toast and thank us later.

25055 Blue Ravine Road, Suite

100, Folsom, 916-294-7472,

lucillescoffeehopsvine.com

A brick-accented café with homemade

pastries, sandwiches, buzz-worthy

coffee, and a selection of beer and wine

is pretty much paradise, and that’s

exactly what you’ll find at SHADY

COFFEE & TEA.

325 Douglas Boulevard, Roseville, 916-

742-4117, shadycoffeeandtea.com

The flavors in TOTEM COFFEE’s

beverages and bites are enough to

make your taste buds tingle. Order one

of their sweet or savory offerings and

enjoy the myriad seating options.

312 Main Street, Suite 104, Placerville,

530-903-3280, totemcoffeeroasters.com

—Compiled by Isabella De Garza

photo by Hannah Montez.

86 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Bar 101 The Breakroom Boneshaker Public House

Placerville Public House 36 Handles Fat Rabbit Public House

THE

Hot

LIST

Top Pub Grub

By Isabella De Garza // Photos by Dante Fontana

Cheerful environs, an abundance of alcohol, and stick-to-yourribs

food—what’s not to love about pubs? Luckily, they run

rampant around these parts. Enjoy the plates below with a pint,

and let the good times roll.

The aptly named Loaded

Nachos at Bar 101 in

Roseville are the perfect

shareable before a night

of imbibing. A heaping

helping of crispy chips

are coated in cheesy

goodness and piled

high with a bevy of tasty

toppings: black olives,

fresh guac, sour cream,

pico de gallo, jalapeños,

refried beans, green

onions, and your choice

of protein (shredded

chicken, carnitas, or

ground beef). With so

many fresh fixin’s and just

enough guilt, it’s a dish

you’ll regularly return to.

bar101roseville.com

I always drool when

it comes to anything

with blue cheese and

bacon. That being said,

I recently tried the The

Bleu Cue Burger at The

Breakroom in Shingle

Springs and departed

incredibly satisfied and

satiated. It was every bit

as heavenly as I’d hoped.

The 1/3-pound patty

was juicy and fresh, and

the combination of blue

cheese and applewood

smoked bacon with

lettuce, tomato, fried

onions, and mayo was

a messy mouthful that

I’ll gladly order again.

breakroomeatery.com

The Fat Rabbit Public

House in Folsom has

been serving up Fish

& Chips for quite some

time in their traditional

English pub environs,

and they’re a great

catch (pun intended).

The generous portion

of cod is always fresh

and perfectly fried; and

paired with the crispy,

lightly salted, thick-cut

chips, malt vinegar, and

tartar sauce, I’m never

sure what to dig, or dip,

into first. facebook.com/

thefatrabbitpublichouse

An entire foot-long beer

dog coated in hot, gooey

pub mac & cheese and

dressed with potato chips

and ketchup is enough

to make anyone’s day

(or year). That’s why I

always get the Whiskey

Tango Footlong at

Placerville Public House.

It’s made me smile on

enough occasions that

I’ve stopped asking for

a menu altogether! Can

you blame me though?

placervillepublichouse.com

Comfort food, for me,

has always meant a

freshly baked meat pie

with a savory exterior

and indulgent interior,

and that’s exactly what

I’ve found in the Cottage

Pie at 36 Handles in El

Dorado Hills. Every forkful

is chock-full of minced

meat (Certified Angus

Beef) and English peas

enveloped in a rich,

tomato-based sauce with

a buttery mashed potato

topping. If my mom wasn’t

always my dinner date,

I’d think she was in the

kitchen! 36handles.com

There aren’t enough

words to describe the

aptly named Blind

Pig Mac at Rocklin’s

Boneshaker Public

House. But that won’t

stop me from trying. The

sweetness of the pulled

pork, al dente penne

pasta, and creaminess

of the melty mozzarellacheddar

cheese combo

makes for quite the sinful

delight. Did I mention it

has bacon and bratwurst,

too? It’s official: I’m

never eating plain

mac & cheese again.

boneshakerpub.com

SHARE YOUR FAVORITE PUB GRUB WITH US AT INFO@STYLEMG.COM!

MARCH 2019 | stylemg.com 87

| eat 3& drink |

IRISH-INSPIRED

RECIPES

PHOTOS BY DANTE FONTANA

You don’t have

to be Irish to

appreciate the

country’s hearty

cuisine. Forget

the corned beef,

cabbage, and

green beer this

year, and put your

cooking chops to

the test with one

of these Emerald

Isle recipes.

Boxty

Submitted by The Monk’s Cellar, 240 Vernon Street, Roseville, 916-

786-6665, monkscellar.com

An Irish potato pancake, boxty has been around for hundreds

of years in Ireland and is often eaten as a side dish at breakfast.

Nowadays, it's dressed up quite a bit, often layered with meats and

vegetables.

1 cup raw potato, grated

1 cup previously boiled and

mashed potatoes, chilled

1 cup flour

1/4 cup milk

2 tsp. baking powder

1/2 tsp. fresh thyme, chopped

1/2 tsp. fresh rosemary,

chopped

1 tbsp. onion, minced

1 tbsp. button mushrooms,

minced

1 1/2 tbsp. salt, plus more for

serving

1/4 tsp. pepper

1 tbsp. butter

Place grated potatoes in cloth (or

cheesecloth) and squeeze out as much

liquid as possible. Combine cold mashed

potatoes with grated potatoes, flour, milk,

baking powder, herbs, minced onion,

mushrooms, salt, and pepper.

Roll dough into a 3” x 2” log or cylinder.

Try to pack your potato mixture into this

log shape tightly, which can be done by

spooning the mixture onto cheesecloth

and rolling into the log, then patting and

molding, or simply by patting or molding

with your hands.

Fill a stock pot (at least 6 quarts) with

water and bring to a rolling boil. Turn

down to a simmer and add the tightly

packed potato log. Simmer for 1 hour.

Remove and let cool in refrigerator

overnight.

Once cooled, and prior to serving, slice

into desired thickness, typically between

1/4” to 1/2" rounds. Place butter into a

skillet and fry each round until golden

brown. Lightly salt and serve as desired.

Kiss Me I’m Irish Cookies

Submitted by Randy Peters Catering & Event Center, 105 Vernon Street,

Roseville, 916-726-2339, randypeterscatering.com

1 cup butter, softened

2/3 cup powdered sugar

1 egg

1 tsp. vanilla

3/4 tsp. almond extract

1 (3.4 oz.) box pistachio pudding mix

Cream butter and powdered sugar till smooth. Beat in egg, vanilla, and

almond extract. Add pudding mix, flour, baking powder, and baking soda.

Stir in the chocolate chips.

Roll dough into 1-inch balls, then roll in pecans. Place on lightly greased

cookie sheets.

Bake at 350° for 10-12 minutes. Immediately press a Hershey’s Kiss into the

middle of each cookie. Transfer to cooling racks and cool completely.

Traditional Irish Coffee

Submitted by Doyle’s Pub and Taproom, 312 East Bidwell

Street, Folsom, 916-983-8277, doylespubandtap.com

5 oz. fresh-brewed coffee

2 tsp. brown sugar

1 1/2 oz. Irish whiskey

1-2 oz. heavy cream, lightly

whipped

Pour hot coffee

into warmed

glass until it’s

about 3/4 full.

Add the brown

sugar and stir

until completely

dissolved.

Blend in Irish

whiskey. Top

with a collar of

the whipped

heavy cream by

pouring gently

over the back

of a spoon.

2 cups flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 cup mini chocolate chips

1 1/2-2 cups pecans, finely chopped

1 bag Hershey’s Kisses

Kiss Me I'm Irish Cookies photo by Ray Burgess. Other photos by Dante Fontana.

88 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

SHOP LOCAL

El Dorado Hills

SPRING

JUNIOR CARNIVAL

APRIL 11TH-14TH

Visit our new

location in

Historic

El Dorado, CA

(Next Door to

Poor Red’s)

6227 Pleasant Valley Road

530.497.5568

Live with timeless romance.

Great fun for the whole family!

A DEVELOPMENT BY

Presented by

Butler Amusements

DATES & TIME:

Thursday, April 11th

4pm-10pm

Friday, April 12th

4pm-11pm

Saturday, April 13th

Noon-11pm

Sunday, April 14th

Noon-10pm

Carnival Rides & Games for All Ages!

Near Nugget Parking Lot

Discounted Presale

Tickets at the California

Welcome Center

| eat & drink |

[Photos clockwise]

1. OL’ REPUBLIC RESOLUTE

LONDON-STYLE EXPORT STOUT

ABV: 6.7%

Aromas of chocolate and coffee abound in this

gold medal-winning brew, with an underlying

hint of earthy spice and dark dried fruits (figs and

raisins). Full-bodied, with a medium sweetness,

rich mouthfeel, and roasted malt notes, it’s

delicious on its own or in ice cream floats.

olrepublicbrewery.com

2. OUT OF BOUNDS MANDARIN

CHOCOLATIER

ABV: 8.7%

This nitrogen-infused stout is rich and decadent, with

a velvety milk chocolate flavor that’s balanced with

locally sourced mandarins from Newcastle's Burgeson

Family Farm.

outofboundsbrewing.com

3. AUBURN ALEHOUSE

IRISH DRY STOUT

ABV: 3.9%

True to style, with a beautiful deep ruby/mahogany hue

and an off-white creamy head, this beer is nitrogenated to

ensure a smooth, creamy experience. The pairing options

are endless, too—from beef and oysters to cake and ice

cream.

auburnalehouse.com

4. LOOMIS BASIN BREW DADDY

OATMEAL STOUT

ABV: 4.5%

This deep ebony brew with chocolate overtones is made

with an abundance of oats to give it a smooth, creamy

mouthfeel along with a gorgeous, fluffy head. A hint of

roasted coffee comes through at the end for a great

finish.

loomisbasinbrewing.com

5. RED BUS VANILLA NIGHT SKY

ABV: 5.8%

Historically known as a “milk stout” or “cream stout” and

using lactose sugar as a sweetener, this particular recipe

also uses cocoa nibs, vanilla beans, and sea salt, resulting

in a chocolaty brew that’s good to the last drop.

redbusbrew.com

MUST-TRY

STOUTS

{ COMPILED BY MEGAN WISKUS / PHOTOS BY DANTE FONTANA }

FORGET GUINNESS. OUR REGION IS

OVERFLOWING WITH A VARIETY OF FLAVOR-

PACKED STOUTS THAT ARE CRAFTED LOCALLY

WITH LOVE. GRAB A GROWLER TO GO OR POST

UP FOR A PINT AND CELEBRATE ST. PATRICK’S

DAY IN STYLE. IN NO PARTICULAR ORDER…

6. OUTBREAK BREWING

WAKING THE DEAD

ABV: 11.4%

Don't let the high alcohol content of this imperial stout

scare you. It drinks extremely smooth, while being wellbalanced

between malt, hops, chocolate, and roast.

outbreakbrewing.com

7. MOONRAKER HOLLOW

BONES

ABV: 13.3%

This massive imperial stout utilizes a blend of

Ethiopia and Honduras coffee beans, along with a

heavy wallop of maple. Rich flavors and aromas of

milk chocolate, cocoa, fresh roast, and sweet cream

provide the palate with a harmonious flavor profile and

thick, velvety mouthfeel.

moonrakerbrewing.com

SHOP LOCAL

| eat & drink |

Restaurant Listings

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond.

= Outdoor Seating

= Full Bar

= Beer & Wine Only

= Happy Hour

M = Pick up a copy of Style here!

EL DORADO HILLS

36 Handles

1010 White Rock Rd., 916-941-3606. Irish.

Healthy and authentic Irish-inspired pub grub

with regularly rotating taps and weekly specials

and events. L/D $$

Bamiyan Afghan Restaurant

1121 White Rock Rd., 916-941-8787. Afghan. Since

2003, Bamiyan has been serving delicious Afghan

cuisine, including ashak, mantoo, and bolani.

Vegan options. Closed Sunday. L/D $$

Casa Ramos

2023 Vine St., Ste. 200, 916-939-0900. Mexican.

The Ramos family serves up traditional Mexican

fare as well as heart-healthy dishes and

vegetarian options. L/D $$

Cascada

2222 Francisco Dr., 916-934-0800. Mexican.

There’s no better way to spice up dinner

than sipping a margarita alongside Cascada’s

complimentary and oh-so creamy bean dip,

chips, and salsa. L/D $$

Chantara Thai

4361 Town Center Blvd., 916-939-0389. Thai.

From classic Thai curries and noodle dishes

to unique specialties, you can find it all at this

authentic restaurant. L/D $$

Relish Burger Bar

1000 White Rock Rd., 916-933-3111. American.

Stop by to enjoy delicious-tasting burgers,

salads, loaded nachos, beer-battered onion

rings, and more at one of El Dorado Hills’ finest

burger joints. Spacious patio and weekly events.

L/D $$

Selland’s Market Café

4370 Town Center Blvd., 916-932-5025. Café/

Bakery. Seasonal, healthy, and house-made menu

items including eclectic sandwiches and hearty

entrées and sides, leafy green salads, pizzas, and

delectable desserts. Sunday brunch. L/D $$

Shrimp Diablo at Hacienda Del Rio

Sienna Restaurant

3909 Park Dr., 916-941-9694. American. This

award-winning restaurant’s specialties include

wood-fired pizzas, fresh fish, hand-cut steaks,

and a large selection of appetizers. Friday lunch

and Sunday brunch. $$ D

Sky Sushi

3907 Park Dr., 916-941-6311. Japanese. Since

2005, Sky Sushi has been serving fresh and

tasty rolls at reasonable prices. Located in La

Borgata, it offers stylish environs and artistically

presented plates. L/D $$

Umi Sushi

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese.

The super fresh fish and pretty presentation will

please both your appetite and eyes. A non-sushi

menu (like delicious bento boxes and udon) is

offered as well. Closed Sunday. L/D $$

Windplay Deli

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli.

Located in a business park, Windplay Deli is

a great place to stop by on your lunch hour.

Operated by the owners themselves, they strive

to create sandwiches to your preference by

accommodating all palates. Closed weekends.

B/L $

FOLSOM

Bacchus House Wine, Bar & Bistro

1004 East Bidwell St., Ste. 100, 916-984-7500. New

American. One of Folsom’s most praiseworthy

eateries—thanks to extensive wine offerings and

seasonal, globally influenced dishes that utilize

fresh fare from local farms. Closed Monday. L/D

Brisas Do Sul

380 Palladio Pkwy., Ste. 305, 916-883-2747. Brazilian.

A fine-dining restaurant where you can indulge

and experience Southern Brazil’s inspirational

food, culture, and traditions via fresh-cut, handcarved

meats and an expansive (and vegetarianfriendly)

“Farmer’s Table.” L/D $$$

Casa Ramos

400 Iron Point Dr., Folsom, 916-355-1600.

Mexican. The Ramos family serves up traditional

Mexican fare as well as heart-healthy dishes and

vegetarian options. L/D $$

Chicago Fire

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.

Offering a variety of menu items inspired by the

Windy City, from meaty Italian beef sandwiches

and a “Chicago Dog” to the deepest and

cheesiest pizza in town. L/D $$

Ciro’s Pizza Café

241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza.

Hand-tossed pizzas crafted using dough made

in-house every day. Each pie is crafted to

perfection using the freshest and best local

veggies and ingredients. Lunch buffet. L/D $$

Coffee Republic

6610 Folsom-Auburn Rd., Folsom, 916-987-8001.

Café/Bakery. Cozy brick-and-wood café offering

a variety of sandwiches, salads, and sweet teas,

in addition to extensive coffee beverages. Vegan

options. B/L/D $$

Costa Vida Fresh Mexican Grill

2791 East Bidwell St., Ste. 100B, 916-597-1008. Mexican.

Costa Vida is awash with the flavors of coastal

Mexico. Inspired by nautical vibes and healthy

living, choose from burritos, tacos, nachos,

salads, and quesadillas, to name a few—and

customize your creation from there. L/D $

Curry Club Indian Bistro

196 Blue Ravine Rd., Ste. 130, 916-353-0855.

Indian. Dive into authentic Indian cuisine at this

local favorite. Avail of their lunch buffet where

you can sample multiple dishes for a fraction

of the price. Regulars go gaga for their vindaloo,

palak paneer, and butter chicken. L/D $$

Dominick’s NY Pizza & Deli

187 Blue Ravine Rd., 916-351-0900. Pizza/Deli.

New York- and Sicilian-style pizza, paninis, hero

subs (both hot and cold), pastas, and more—all

made using locally sourced produce and Boar’s

Head deli meats and cheeses. L/D $$

Dos Coyotes

13885 Folsom Blvd., Ste. 100, 916-351-9750.

Mexican. Dos Coyotes offers an eclectic spin

on Southwestern dishes at affordable prices

and prides themselves on using fresh, local

ingredients. Vegan options. L/D $

Fat’s Asia Bistro

2585 Iron Point Rd., 916-983-1133. Asian Fusion/

Chinese/Seafood. Named the region’s favorite

Asian restaurant for more than 10 years in a row,

Fat’s specializes in handmade dim sum, banana

cream pie (Frank Fat’s recipe), and other highquality

dishes. L/D $$

FLB Entertainment Center

511 East Bidwell St., 916-983-4411. American.

Bowling, a casino, and sports bar are just part of

the fun that awaits at FLB Entertainment Center.

They also offer a full grill with veggie-packed

salads and wraps, burgers, sandwiches, pizza,

and breakfast items. Late-night dining. B/L/D

Folsom Tap House

25005 Blue Ravine Rd., Ste. 140., 916-292-5711.

American. Choices abound at Folsom Tap House!

Their extensive menu allows guests to choose

from draft and bottled beers, and their food

menu has options that’ll pair perfectly with

whatever pint you pick. L/D $$

Hacienda Del Rio

702 Sutter St., Ste. M, 916-351-1800. Mexican.

Since 1979, Hacienda has been dishing up

authentic Mexican favorites like Fajitas Del Rio

and Chimi Especial, alongside chips, spicy green

salsa, and handcrafted margaritas. Weekend

brunch and spacious patio. L/D $$

Hasu Teriyaki & Sushi

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.

Enjoy the delicious food, friendly service, and

cozy atmosphere at Hasu. The menu features

a wide variety of traditional Japanese dishes

guaranteed to please. Vegan options. Closed

Tuesday. L/D$

Hisui Sushi

25004 Blue Ravine Rd., Ste. 107, 916-985-7778.

Japanese. Combining traditional Japanese cuisine

with a creative and contemporary flair, Hisui

focuses on serving food made using fresh,

healthy ingredients. Closed Monday. L/D $$

92 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

= Readers’ Choice Award Winners

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.

Julian's Pâtisserie and Café

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735.

Bakery/Café. Julian's pâtisserie is full of European

treats, creative crêpes (both sweet and savory),

and more—all of which are made from scratch

with nothing but the finest ingredients. Closed

Tuesday. B/L $

Karen’s Bakery and Café

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/

Café. Bakery items are based on European

traditions and feature seasonal ingredients with

a creative approach. The picturesque patio is

perfect for catching up with friends over coffee

or lunch. Closed Sunday. B/L $$

La Bou Bakery and Café

404 Blue Ravine Rd., Ste. 600. 916-983-3885, Bakery/

Café. Freshness, quality, and taste are just a

few of the things found in La Bou's buttery

croissants, espresso drinks, muffins, soups,

salads, and sandwiches. B/L $

Land Ocean New American Grill

2720 East Bidwell St., 916-983-7000. New

American. Land Ocean offers distinctive

menus that include hand-cut steaks, woodfired

rotisserie, fresh seafood, and delectable

desserts. Weekend brunch. L/D $$

La Rosa Blanca

402 Natoma St., 916-673-9085. Mexican. You’re

part of the family at La Rosa Blanca. From

fajitas and tostadas to tortas, soups, and salads,

you can expect great-tasting food, generous

portions, and a festive environment. L/D $

Lazy Dog Restaurant & Bar

300 Palladio Pkwy., Folsom, 916-378-4660. American.

Enjoy a sizeable, seasonal menu full of eclectic,

gastropub-style offerings that include salads,

bowls, burgers, pastas, desserts, and even an

impressive kids’ menu. Weekend brunch. L/D

Lotus 8

199 Blue Ravine Rd., Ste. 100. 916-351-9278.

Chinese. This eatery serves authentic Chinese

food with a modern twist, such as orange

chicken that manages to be both saucy yet

incredibly crispy at the same time. Lunch dishes

come with soup and your choice of chow mein

or fried rice. L/D $$

Lucille's Coffee Hops & Vine

25055 Blue Ravine Rd., Ste 100., 916-294-7472. Café/

Bakery/American. Lucille's serves delicious

breakfast and pastry items from local bakeries,

plus more satiating dishes to go with their

carefully selected craft beers and fine wines.

B/L $

Mel's Diner

13399 Folsom Blvd., 916-985-7337, American.

Whether morning, noon, or night, step into

yesteryear at this local diner that serves all-

American family favorites like country fried

steak, burgers, fried chicken, milkshakes, and

more. B/L/D $$

Mexquite Mexican Cuisine and Tequila

Lounge

25095 Blue Ravine Rd., 916-984-8607. Mexican.

Mexquite provides mouthwatering Mexican

cuisine, plus a lively interior and spacious, dogfriendly

outdoor patio. Patrons particularly love

their ceviche, margaritas, and carnitas. Weekend

brunch. L/D $$

Mikuni

185 Placerville Rd., Ste. 100, Folsom, 916-934-

5250. Japanese. In addition to sushi, traditional

Japanese dishes, and modern twists on classics,

Mikuni offers a gluten-free menu, party platters,

and happy hour specials—all made using great

attention to detail and fresh ingredients. L/D

Mylapore

1760 Prairie City Rd., Ste. 160., 916-985-3500.

Indian. With South Indian roots, Mylapore serves

fresh, healthy, scratch-made food that’s entirely

vegetarian. Their breakfast, daily specials, and dosa

happy hour are not to be missed. B/L/D $$

Nicholson’s MusiCafe

632 East Bidwell St., 916-984-3020. Cafe/Bakery.

Indulge in a chai tea latte, fresh-made pastry

from nearby BJ Cinnamon, breakfast sandwich,

or salad while listening to live tunes at this haven

for local musicians. Closed Sunday. B/L $

Rock-N-Fire

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/

Mexican. Ever heard of a burger bowl? Try it at

this unique eatery that serves up flavor-packed

fare—including custom-built (and signature)

pizzas, burgers and said burger bowls, salads,

nachos, tacos, and more—with speedy, friendly

service at affordable prices. L/D $$

Ruchi Indian Cuisine

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s

accommodating menu has a variety of North and

South Indian dishes, including a lengthy list of

vegetarian entrées, as well as a lunch buffet and

weekly specials. L/D $$

Rudy’s Hideaway

12303 Folsom Blvd., 916-351-0606. Seafood/Steakhouse.

Rudy’s is a seafood-lover’s delight and features a

mouthwatering selection of nautical noshes plus

melt-in-your-mouth steaks and lunch specials.

L/D $$

Sacramento Pizza Company

2700 East Bidwell St., Ste. 500, 916-673-9754.

Pizza. Choose your crust, sauce, cheese, meats,

and unlimited toppings at this pizza lover’s

paradise. The locally sourced ingredients and

scratch-made dough results in pie perfection.

Vegan cheese and gluten-free crust available.

L/D $

Scott’s Seafood Grill & Bar

9611 Greenback Ln., 916-989-6711. Seafood/

American. Expect the freshest of seafood (flown

in or delivered daily from around the world)

served by well-trained, knowledgeable staff in

a comfortable atmosphere at this Folsom area

favorite. Full gluten-free menu. L/D $$$

Tasmanian Roll

at Mikuni

Shogun Hibachi Grill & Sushi

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.

This modern hibachi restaurant brings new

meaning to “dinner and a show,” thanks to a

personal chef who will deftly chop, slice, and fly

your meal over and above the grill and onto your

plate. L/D $$

Strings Italian Café

25035 Blue Ravine Rd., Ste. 120, 916-983-8815.

Italian. Strings has been serving enjoyable

and affordable Italian dishes in a relaxed

atmosphere for the past 10 years. Enjoy one of

their lunch specials any day between 11 a.m. and

4 p.m. or avail of their party trays. L/D $$

Suishin Sushi

194 Blue Ravine Rd., 916-985-8885. Japanese.

Suishin uses the freshest ingredients, including

novelties like quail eggs, uni, and ponzu. The

modern, hip atmosphere leaves you at ease

as you consume your fish, one roll at a time.

Closed Sunday. L/D $$

Sunny Garden Restaurant

25085 Blue Ravine Rd., Ste. 150, 916-983-8882.

Chinese. Sunny Garden prides themselves on

using fresh ingredients in a traditional way and

offering large portions at affordable prices. L/D

Sutter Street Taqueria

727 Sutter St., 916-293-8952. Mexican. Sutter

Street Taqueria brings the unique flavors of San

Francisco’s Mission District taquerias to Folsom

with a side of friendly service. Whether ordering

a burrito, taco, quesadilla, or nachos, you can

expect fresh ingredients, mouthwatering meats,

and affordable prices. B/L/D $

Teriyaki To Go

614 East Bidwell St., 916-983-5560. Japanese. Teriyaki

To Go is an ordinary eatery with extraordinary

taste. Some may like the consistent tang of the

teriyaki sauce that adds a punch of flavor, while

others enjoy the pan-fried noodles. Either way,

you’re sure to enjoy your meal. L/D $$

Thai Paradise

2770 East Bidwell St., 916-984-8988. Thai.

Specials every day of the week. Voted the Best

Thai Restaurant in Folsom and El Dorado Hills

every year since 2008. Delicious and authentic

Thai food. Local farm-to-fork vegetables and

meats bought daily and cooked with healthy

rice bran oil. L/D $$

The River Thai Cuisine

424 East Bidwell St., 916-983-7388. Thai. Friendly

service and deliciously authentic Thai food

are waiting for you at The River Thai Cuisine.

Established in 2015, this family-owned restaurant

will satisfy your Thai food cravings. L/D $$

Visconti’s Ristorante

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian.

For the past two decades, the award-winning

Visconti’s Ristorante has given the community a

taste of Italy with their authentic dishes, romantic

setting, and traditional music. L/D $$

MARCH 2019 | stylemg.com 93

| eat & drink |

The Waffle Experience

13405 Folsom Blvd., Ste. 950, 916-805-5938.

American. This aptly named eatery is indeed

an experience. Everything is made fresh daily

resulting in a bill of fare that’s as flavorful as it is

eclectic. B/L $$

Zaap Thai House

1750 Prairie City Rd., Ste. 150, 916-355-882. Thai. Take

in the relaxing atmosphere, top-notch customer

service, and authentic Thai fare at Zaap. Dishes

include pad Thai, beef larb salad, mango curry,

and Thai iced tea—all at reasonable prices. L/D

EL DORADO COUNTY FOOTHILLS

Allez!

4242 Fowler Ln., Ste. 101, Diamond Springs,

530-621-1160. French. Savor French café classics

like baguette sandwiches on fresh-baked bread,

crêpes, stews, pastas, and a to-die-for seafood

paella. Enjoy your order in their rustically

elegant dining room or to go. B/L/D $$

Bene Ristorante Italiano

423 Main St., Placerville, 530-303-3415. Italian/

Pizza. Enjoy a taste of Naples in Downtown

Placerville as you savor Neapolitan-style pizza

with all of your favorite toppings, fresh-made

salads, or savory pasta dishes. L/D $$

Bricks

482 Main St., Placerville, 530-303-3480. New

American. If you’re looking for a friendly,

unpretentious dining destination with local

brews and good eats, look no further than

the aptly named Bricks. Lamb lovers will go

gaga for the Bo Peep Burger, but their steaks,

sandwiches, salads, and desserts are all winners

too. L/D $$

Casa Ramos

6840 Green Leaf Dr., Placerville, 530-622-2303.

Mexican. The Ramos family serves up traditional

Mexican fare as well as heart-healthy dishes and

vegetarian options. L/D $$

Farmer’s Delicatessen and Bakery

3952 Cambridge Rd., Cameron Park, 530-672-6800.

Bakery/Deli. A hybrid deli and bakery serving

a variety of worldwide dishes, from gyros and

sandwiches to Italian meatballs and a beloved

rosemary focaccia. Vegan and gluten-free

options. B/L $$

Ahi Pepperfin at Heyday Café

Heyday Café

325 Main St., Placerville, 530-626-9700. New

American. This intimate, bistro-style restaurant

in a rustic chic space serves modern American

cuisine (thin-crust pizzas, creative entrées, and

artisan salads) and pours over 45 local, regional,

and international wines. L/D $$

Kobe Sushi & Fusion

3300 Coach Ln., Cameron Park, 530-672-9210.

Japanese/Asian Fusion/Sushi Bar. Japanese sushi

bar offering an extensive variety of rolls, highquality

sashimi, and Asian fusion favorites at

reasonable prices. L/D $$

Papa Gianni’s Ristorante

3450 Palmer Dr., Cameron Park, 530-672-2333.

Italian. For over two decades, this family-owned

eatery has been serving traditional, scratchmade

recipes from Southern Italy, including

favorites like chicken Parmesan, gnocchi alla

vodka, and out-of-this-world desserts. It’s

the ideal destination to celebrate a special

occasion or grab takeout. L/D $$

Snooty Frog

3300 Coach Ln., Ste. E3, Cameron Park, 530-677-

9025. Steakhouse/Seafood. There’s nothing snooty

about Snooty Frog. It’s cozy but romantic, the

food offerings—from steaks and seafood to

pastas and rotating specials—are scrumptious,

and their martinis are buzzworthy. D $$$

Sweetie Pie’s

577 Main St., Placerville, 530-642-0128.

Bakery/Cafe. Ambiance isn’t the only inviting

thing at Sweetie Pie’s. Service is done with a

smile, and the menu features ample choices

for breakfast—from traditional scrambles,

omelettes, waffles, and pancakes, to specialty

dishes, such as chile relleno casserole and

huevos rancheros. B/L $$

Thai Unique

1160 Broadway, Placerville, 530-621-9559. Thai.

Indulge your senses in fresh, flavorful dishes

like khao soi, duck curry, and tod mun kao pod

while experiencing Thai cuisine that is indeed

unique. L/D $$

The Farm Table

311 Main St., Placerville, 530-295-8140. American.

For those who enjoy locally sourced, farm-fresh

fare, and plates that change based on what can

be picked, The Farm Table might become your

home away from home. L/D $$

The Breakroom

4131 South Shingle Rd., Ste. 7, Shingle Springs, 530-763-6761.

American. This full-service restaurant offers delicious

American food (juicy burgers, French dip, salads,

mac & cheese, etc.) and entertainment for the whole

family, from pool tables, dart boards, and an arcade,

to cards and dice. Sunday brunch. L/D $$

The Independent

629 Main St., Placerville, 530-344-7645. New

American. Step into an urban dining establishment

in the heart of Placerville and savor American

fusion favorites and creatively mixed cocktails

using fresh-squeezed juices. L/D $$

Tom’s Burger & Frosty

567 Placerville Dr., Placerville, 530-295-8199.

American. Enjoy freshly grilled burgers, piping

hot fries, and thick milkshakes that you and the

whole family will love at this no-frills dining

destination. L/D $

Wally’s Pizza Bar

4079 Cameron Park Dr., Cameron Park, 530-

677-5205. Pizza/American. This family-owned and

operated eatery crafts gourmet pizzas, pastas

aplenty, and high-quality breakfast dishes. Their

happy hour is one of the best in town. Weekend

brunch. L/D $$

ROSEVILLE

Bar 101 Eats & Drinks

101 Main St., Roseville, 916-774-0505, American.

Sometimes you just want a comfortable

neighborhood place to hang out and get some

good food and drinks. If Historic Roseville is

your destination, look no further than Bar 101.

The menu features traditional bar fare, a bevy of

burgers and sandwiches, street tacos, and more.

L/D $$

Broderick’s Roadhouse

1516 Eureka Rd., Roseville, 916-771-2722. American. If

it’s unique burgers you seek, this is the place.

How about a bison, lamb, duck, vegetarian,

or boar patty, if you’re bored with beef? Their

specialty fries and boozy milkshakes are not to

be missed either. Vegan options. L/D $$

Chicago Fire

500 North Sunrise Ave., 916-771-2020. Pizza.

Offering a variety of menu items inspired by the

Windy City, from meaty Italian beef sandwiches

and a “Chicago Dog” to the deepest and

cheesiest pizza in town. L/D $$

Ciao Restaurant

1410 East Roseville Pkwy., Roseville, 916-782-0404.

Italian. With bread and pasta made fresh daily

in-house, you can rest assured that Ciao is

Italian dining at its finest. Expect authentic

entrées like Amatriciana, featuring melt-inyour-mouth

smoked pork belly, savory tomato

sugo, red chile, spaghetti di la casa; and a locally

sourced, roasted half chicken with rich herb jus.

L/D $$

Fat’s Asia Bistro**

1500 Eureka Rd., Roseville, 916-787-3287, Asian

Fusion/Chinese/Seafood. Named the region’s

favorite Asian restaurant for more than 10 years

in a row, Fat’s specializes in handmade dim sum,

banana cream pie (Frank Fat’s recipe), and other

high-quality dishes. L/D $$

Four Sisters Café

9050 Fairway Dr., Ste. 165, Roseville, 916-797-

0770. American/Café. Mango-stuffed French toast,

eggs benedicts, thick-sliced bacon (cured and

smoked in-house), homemade soups, specialty

salads, and sandwiches are just a sampling of

this cafe's mouthwatering menu. B/L $$

Il Fornaio

1179 Galleria Blvd., Ste. 118, Roseville, 916-788-

1200. Italian. Using the freshest ingredients

and traditional cooking techniques, Il Fornaio

creates high-quality Italian food paired with

great wines and cocktails in a beautiful setting.

L/D $$

La Huaca

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-

2558. Peruvian. La Huaca makes Peruvian cuisine

accessible for all palates with their colorful,

flavor-packed, and elegantly presented plates that

run the gamut from ceviches and lomo saltado to

empanadas and pisco sours. L/D $$

La Provence Restaurant & Terrace

110 Diamond Creek Pl., Roseville, 916-789-2002.

French/Mediterranean. Dining at La Provence is

akin to being in a little French villa. Topped with

their consistently delicious food and wine, cozy

fireplace, and twinkle-lit patio, and you have the

recipe for a memorable meal. Saturday brunch.

Closed Sunday. L/D $$

Land Ocean New American Grill

1151 Galleria Blvd., Ste. 241, 916-407-5640.

New American. Land Ocean offers distinctive

menus that include hand-cut steaks, woodfired

rotisserie, fresh seafood, and delectable

desserts. Weekend brunch. L/D $$

94 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Lazy Dog Restaurant & Bar

238 Gibson Dr., Roseville, 916-727-6321. American.

Enjoy a sizeable, seasonal menu full of eclectic,

gastropub-style offerings that include salads,

bowls, burgers, pastas, desserts, and even an

impressive kids’ menu. Weekend brunch. L/D

Mehfil Indian Restaurant

1605 Douglas Blvd., Roseville, 916-791-1199.

Indian. Casual eatery with a lunch buffet offering

Indian food favorites and many vegetarian

options. L/D $

Mikuni

1017 Galleria Blvd., Ste. 160, Roseville, 916-780-

2119. Japanese. In addition to sushi, traditional

Japanese dishes, and modern twists on classics,

Mikuni offers a gluten-free menu, party platters,

and happy hour specials—all made using great

attention to detail and fresh ingredients. L/D

My Thai Kitchen

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811.

Thai. Enjoy authentic, fresh-made fare in an

open-concept kitchen at My Thai Kitchen while

receiving prompt, professional, and friendly

service. L/D $$

Ninja Sushi & Teriyaki

238 Vernon St., Roseville, 916-784-3441. Japanese.

Modern and hip environs are just a taste of what

awaits at Ninja Sushi. Regulars rave about their

eclectic and lengthy list of sushi rolls, inventive

appetizers, and complimentary miso soup and

ice cream. L/D $$

Paul Martin’s American Grill

1455 Eureka Rd., Roseville, 916-783-3600.

New American. Enjoy classic American fare

in a sophisticated, convivial setting whose

seating options include an energetic bar with

communal tables and plush seating, intimate

booths and tables, and an expansive outdoor

patio. L/D $$

Thai Basil

1613 Douglas Blvd., Roseville, 916-782-8424. Thai.

This cheerful, long-established eatery serves

up an array of Thai favorites in a light-filled,

compact space. L/D $$

The Monk’s Cellar

240 Vernon St., Roseville, 916-786-6665. American.

The Monk’s Cellar has brought a little bit of

Belgium to Downtown Roseville, with their

community-focused brewery and restaurant

that serves fine artisanal beer and creative

dishes. L/D $$

The Place

221 Vernon St., Roseville. 916-742-5447. Italian.

Cozy Italian restaurant and bar that specializes

in artisanal, wood-fired pizzas, paninis, pastas,

and more. Closed Monday. L/D $$

Brother Reuben at The Monk's Cellar

Hawks

5530 Douglas Blvd., Granite Bay, 916-791-6200. New

American. Refined, high-end American cuisine,

including tasting menus, in a stylish, modern

dining room and bar. Brunch on the second

Sunday each month; lunch weekdays; Closed

Monday. L/D $$$

New Glory Brewery & Taproom

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872-

1721. American. Delicious food (sandwiches, pizzas,

salads, shareables, and burgers), beautiful brews,

and a spacious patio await at New Glory’s latest

venture in Granite Bay. L/D $$

Oakwater American Bistro

5540 Douglas Blvd., Ste. 110, Granite Bay, 916-872-1517.

New American. Farm-to-fork bistro with housemade

pastas and plates to please both meat

eaters and vegans. Private dining and catering

available. Weekend brunch. Closed Sunday for

dinner and Monday. L/D $$

Vaiano Trattoria

7160 Douglas Blvd., Granite Bay, 916-780-0888.

Italian. Offering traditional Tuscan cuisine and

other Italian favorites, Vaiano Trattoria prides

themselves on preparing simple dishes that are

made to order with the freshest of ingredients.

Lunch served weekdays. L/D $$

Range Kitchen & Tap

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-

4317. New American. Range Kitchen & Tap’s menu

is designed for sharing and socializing, with a

focus on serving locally sourced and seasonal

comfort food like bison meatball sliders, fried

chicken, and pizza. Closed Sunday. L/D $$

Rosati’s

5140 Foothills Blvd., Ste. 110, Roseville, 916-797-

7492, Pizza/ Italian. Rosati’s still provides the same

signature pizzas, Italian beef sandwiches, pastas,

and salads that they first became famous for in

Chicago circa 1964. The family-friendly, sports

pub atmosphere only adds to the charm. Closed

Monday. L/D $$

Ruth’s Chris Steak House

1185 Galleria Blvd., Ste. P-120, Roseville, 916-

780-6910. Steak/Seafood. Sizzling plates and an

award-winning wine list are a perfect pairing for

any occasion. Experience Ruth’s Chris elegant

setting for a romantic dinner, business meeting,

or private party. D $$$

Sienna Restaurant

1480 Eureka Rd., 916-771-4700. American. This

award-winning restaurant’s specialties include

wood-fired pizzas, fresh fish, hand-cut steaks,

and a large selection of appetizers. Weekend

brunch. $$ L/D

Tang’s Sushi

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-

0807. Japanese. With so many inventive eats and

modern environs to boot, Tang’s has mastered

the art of Japanese fare with flair. The chef is

happy to customize orders and create off-menu

items. Closed Sunday. L/D $$

Zocalo

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-

0303. Mexican. Elegant restaurant and bar with

modern Mexican dishes, fresh-made margaritas,

and Sunday brunch. Avail of their monthly chef’s

dinner or private party room. L/D $$

GRANITE BAY

Dominick’s Italian Market & Deli

8621 Auburn Folsom Rd., Granite Bay,

916-786-3355. Italian. Namesake Dominick’s

dream was to have a unique place that would

provide customers with the finest and freshest

ingredients, large portions, fair prices, and the

Italian tradition of first-name friendliness. A

decade later and his dream is alive and well in

Granite Bay. L/D $$

Farmhaus

8230 Auburn Folsom Rd., Granite Bay, 916-772-

3276. New American. This fresh, seasonal eatery

tucked off Auburn Folsom Road is a feast for

the senses. The house-like building pumps out

plates that morph with the months. On balmy

days, their picturesque patio is a must. Closed

Monday. L/D $$

ROCKLIN

Lucille’s Smokehouse Bar-B-Que

6628 Lonetree Blvd., Rocklin, 916-780-7427.

American. Serving slow-cooked meats and other

Southern-style eats that the whole family will

love, Lucille’s is a Rocklin favorite for a reason.

L/D $$

Pottery World Café

4419 Granite Dr., Rocklin, 916-624-8080. American/

Café. With brioche French toast and buttery

Belgian waffles, in addition to an extensive

lunch menu, and a high tea the second

Thursday of every month, this café is the prime

place to take out-of-towners. Their patio is one

of the region’s best, too. B/L $$

The Chef’s Table

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656.

New American. The namesake chefs here pride

themselves on using local ingredients that are

carefully handled, lovingly prepared, and joyfully

served to you for your culinary enjoyment.

Closed Sunday and Monday. L/D $$

Venita Rhea’s

4415 Granite Dr., Rocklin, 916-624-2697. American.

If you’re looking for a delicious breakfast to start

off your day, Venita Rhea’s is the place to be.

From benedicts, scrambles, and sandwiches to

soups, salads, and bottomless mimosas, you’ll

find all your favorites. B/L $$

FOR MORE RESTAURANT LISTINGS IN THE AREA, VISIT STYLEMG.COM AND CLICK ON OUR EXTENSIVE RESTAURANT GUIDE.

MARCH 2019 | stylemg.com 95

H BEST FOOD AND DRINK H

BAKERY

AMERICAN

Winner for Best Bakery Sacramento

A-List 2017 and 2016 and Readers’

Choice Best Bakery. Unique bakery/

deli specializing in scratch-made

Greek, Italian, Hungarian, and

Romanian cuisine. Gluten-free and

some vegan options. Take out or

dine in.

Farmer's Delicatessen and Bakery

3952 Cambridge Rd.

Cameron Park

530-672-6800

farmersdeli.net

Celebrating our 12th year in business,

Heyday Café has been voted Best

Overall Restaurant, Best Salad Place,

Best Casual Restaurant, and Best

Wine Bar! Heyday Café presents fresh

California cuisine with international

influences. Lunch 7 days and dinner 6

nights a week. Pouring over 40 wines!

Reservations are encouraged.

Heyday Café

325 Main Street

Placerville

530-626-9700

heydaycafe.com

THAI

JAPANESE/SUSHI

As one customer said, "The best Thai

food we've ever eaten." Let us serve you

Monday-Sunday. Enjoy indoor dining

or our lake view patio in our beautiful

Town Center location. We serve

traditional Thai food in an authentic

Thai setting. We offer convenient online

ordering. Readers’ Choice Award winner

13 consecutive years.

Chantara Thai Cuisine

4361 Town Center Blvd., Ste. 110

El Dorado Hills

916-939-0389

Since 1987, the award-winning Mikuni

restaurants have blended traditional

Japanese cuisine and sushi with

American innovation. Casual dining in a

loud, energetic atmosphere. The menu

features fresh, healthy seafood with

a generous menu for two option, an

extensive happy hour, and full bar.

Mikuni Sushi

Three area locations

mikunisushi.com

JAPANESE/SUSHI

AMERICAN

Kobe Sushi & Fusion is a familyowned

establishment dedicated to

quality Japanese, Korean, and fusion

food. Escape the cold with our

new winter hot pot specials: spicy

soondubu and earthy sukiyaki. From

traditional sushi to modern fusion

tacos, our menu is sure to please.

Kobe Sushi & Fusion

3300 Coach Lane

Cameron Park

530-672-9210

kobecameronpark.com

Great food and drink meet at Bricks!

Gourmet crafted burgers, satisfying

salads and hearty dishes will delight

all appetites! Bring friends and

family to dine in our uniquely casual

atmosphere, or relax at the bar with

a cocktail and a savory appetizer.

Bricks Eats & Drinks

482 Main Street

Placerville

530-303-3480

bricksonmainstreet.com

MEXICAN

Welcome to Casa Ramos! Enjoy

the family recipes that range from

authentic classics like carne asada,

chicken mole, and Borrego (lamb

shank) to Mexican-American favorites

like nachos, chimichangas, and

oversized burritos! Whichever dish

chosen, you will leave satisfied!

Casa Ramos Mexican Restaurant

6840 Green Leaf Dr.

Placerville

530-622-2303

casaramos.net

Cascada is your Main Street

Placerville destination for the finest

Mexican cuisine and best cocktails.

Stop by and take in the Bell Tower

views while enjoying an authentic

south-of-the-border delight and a

handcrafted cocktail! See why we

are consistently voted a favorite by

Style readers.

Cascada Restaurant & Cantina

384 Main Street

Placerville

530-344-7757

cascadainplacerville.com

96 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

SPECIAL ADVERTISING SECTION

AS VOTED BY THE READERS OF STYLE MAGAZINE

AMERICAN

CAFÉ

The Independent presents an

outstanding American fusion menu

and a top-tier full bar. The scratch

kitchen uses only the freshest, finest

ingredients creating exceptional grill

and seafood entrées. The bar prides

itself on artisanal cocktails, freshsqueezed

juices, and house-made

mixers. Beautiful outdoor patio!

The Independent

Restaurant and Bar

629 Main Street, Placerville

530-344-7645

independentplacerville.com

Online ordering available,

receive 15% off your first order (CRSTYLE)

Offering delicious, homemade, fresh

food and the best coffee and espresso

in the area. Start your day with our

breakfast specialties, warm cinnamon

rolls, delectable coffee cakes, fresh

muffins, delightful scones, and cookies.

Come enjoy our great patio for lunch!

Coffee Republic

6610 Folsom-Auburn Rd.

Folsom

916-987-8001

coffeerepublicfolsom.com

DESSERTS

JAPANESE / SUSHI

Icing on the Cupcake offers a wide

variety of cupcake flavors, including

gluten-free and vegan options that are

available every day at our three retail

locations. We also offer other sweet

treats, baked fresh daily including

brownies, pies, and cookie sandwiches

using the finest quality ingredients.

Icing on the Cupcake

3 locations to serve you

Rocklin / Palladio in Folsom / Sacramento

916-303-4333

icingonthecupcake.com

Executive Chef Michael Liu unites

traditional Japanese cuisine with unique

and contemporary offerings by bringing

you the very best in tasty ingredients

from the ocean & land to your plate.

Tuesday-Sunday 11am-2pm enjoy our All

You Can Eat (AYCE) menu. It has proven

an unmatched offering enthusiastically

received by our customers.

Hisui Sushi

25004 Blue Ravine Rd., #107

Folsom

916-985-7778

hisuisushi.com

FRENCH

ITALIAN

Combining the flavors of France

and the Mediterranean regions with

an emphasis on quality, seasonal,

and fresh locally grown ingredients.

The perfect location for private

dining, special events, wedding

celebrations, and corporate dinners/

presentations.

La Provence Restaurant

& Terrace

110 Diamond Creek Place

Roseville

916-789-2002

laprovenceroseville.com

Local Chicago sports pub! Serving up

Roseville's favorite signature Chicago

pizzas, Italian beef and “Vienna”

dogs, pastas, and sandwiches that

offer high quality, value and flavor.

Dine-in with your family and watch

your favorite sporting events. Online

ordering and carry out available.

Closed Mondays.

Rosati's

5140 Foothills Blvd., #110

Roseville

916-797-7492

myrosatisroseville.com

ITALIAN

CANDY STORE/CONFECTIONER

At Visconti’s Ristorante, we’re honored

to cook for you as we cook for our own

family and we are proud to use only

the freshest ingredients and imported

meat, cheese, and wine. We welcome

you and look forward to serving you!

Visconti’s Ristorante

2700 E. Bidwell St., Ste. 700

Folsom

916-983-5181

viscontisristorante.com

A Family of Candy Makers since 1963.

With 3 generations of candy makers,

Snooks continues the tradition of

producing the finest freshly made

confections on site in Historic

Folsom. Come visit us or shop online!

Snooks Chocolate Factory

731 Sutter Street

Historic Folsom

916-985-0620

snookscandies.com

SPECIAL ADVERTISING SECTION

MARCH 2019 | stylemg.com 97

| last look |

Where

We Live

“Newts—and

our proximity

to nature and

wildlife—are

some of my

favorite

things about

living here.”

Photo by Lisa Moreland, @ljmoremiles

WHAT'S COMING

NEXT MONTH?

20 Under 20: Local Teens

Making Their Mark

15 Reasons to Ride a Bike

Easter Brunch Recipes

10 Gardening Tips

98 stylemg.com | MARCH 2019 | /stylemg /stylemediagroup /stylemediagroup /stylemags

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