Style Magazine: March 2019
If your idea of exotic eating is ordering orange chicken at Panda Express, keep reading. Starting on page 43, Luna Anona takes you around the world (Afghanistan, El Salvador, Germany, Korea, Peru, and the list goes on) for a roundup of international eateries that are all found in our region—ultimately encouraging you to “Stay Local, Eat Global.” For each restaurant—50-plus of them—she guides you through the country’s respective cuisine and suggests a must-try menu item. Think of it as a passport for your palate and make it your mission to devour, or at least try, every single dish. Whether you find a new favorite food or not, you’ll have supported a small business and hopefully walked away with a new understanding and appreciation for a different type of dining. If you’re still hungry for more, flip to our newly expanded Eat & Drink section for a write-up about Milestone’s beloved brunch (page 84); the area’s top pub grub (page 87); and an overview of the coolest coffee shops, including an Italian-inspired café that pumps out some seriously pretty pastries (page 86). In honor of St. Patrick’s Day, we present “3 Irish-Inspired Recipes” (page 88), including cookies made with pistachio pudding that are Style-tested and approved (true story: two dozen of them disappeared from our office in mere minutes!) and 7 must-try stouts from area breweries (page 90). And if all the aforementioned food has your stomach making unsavory sounds (everything in moderation, right?), fret not; turn to page 67 for an article about gut health and “The Benefits of Bacteria.” There’s plenty more in the pages that follow, so dig in and make it a March to remember. Cheers!
If your idea of exotic eating is ordering orange chicken at Panda Express, keep reading. Starting on page 43, Luna Anona takes you around the world (Afghanistan, El Salvador, Germany, Korea, Peru, and the list goes on) for a roundup of international eateries that are all found in our region—ultimately encouraging you to “Stay Local, Eat Global.” For each restaurant—50-plus of them—she guides you through the country’s respective cuisine and suggests a must-try menu item. Think of it as a passport for your palate and make it your mission to devour, or at least try, every single dish. Whether you find a new favorite food or not, you’ll have supported a small business and hopefully walked away with a new understanding and appreciation for a different type of dining.
If you’re still hungry for more, flip to our newly expanded Eat & Drink section for a write-up about Milestone’s beloved brunch (page 84); the area’s top pub grub (page 87); and an overview of the coolest coffee shops, including an Italian-inspired café that pumps out some seriously pretty pastries (page 86). In honor of St. Patrick’s Day, we present “3 Irish-Inspired Recipes” (page 88), including cookies made with pistachio pudding that are Style-tested and approved (true story: two dozen of them disappeared from our office in mere minutes!) and 7 must-try stouts from area breweries (page 90). And if all the aforementioned food has your stomach making unsavory sounds (everything in moderation, right?), fret not; turn to page 67 for an article about gut health and “The Benefits of Bacteria.”
There’s plenty more in the pages that follow, so dig in and make it a March to remember. Cheers!
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Are you a musician looking to perform with<br />
a local community orchestra? McLaughlin<br />
Theatre Community Orchestra specializes<br />
in musical theatre classics and orchestral<br />
favorites, and they’re looking for new members.<br />
Opportunities are available for all levels<br />
(ages 14+) in all areas (strings, wind, brass, and<br />
percussion). This month’s audition dates are<br />
<strong>March</strong> 9 (2:30-6:30 p.m.) and <strong>March</strong> 16 (2:30-6:30<br />
p.m.). To resister, call 916-652-6377.<br />
Brush up on your culinary skills at one of the<br />
Murer House’s cooking classes in Historic<br />
Folsom. This month’s offerings include “Vegan<br />
Mozzarella with Sacha” on <strong>March</strong> 3 from<br />
2-4 p.m., “Limoncello Italian Liquor Class<br />
with Cindy” on <strong>March</strong> 16 from 10 a.m. to<br />
noon; and “Osso Buco with Bertilla” (beef<br />
shanks braised in white wine, vegetables, and<br />
broth) on <strong>March</strong> 23 from 10 a.m. to noon. Class<br />
fees vary. To register, visit murerhouse.org/<br />
cooking_classes.<br />
The Crocker Art Museum is holding a<br />
Material Explosion art series through May 4.<br />
Children ages 7-12 are invited to the following<br />
classes from 10:30 a.m. to noon: “Paint a<br />
Material Explosion<br />
Blue Line Arts is launching their<br />
Roseville Mural Project on<br />
Vernon Street later this spring.<br />
VOTED FAVORITE<br />
CARPET<br />
CLEANING<br />
SERVICE<br />
2009 • 2010 • 2011<br />
2012 • 2013 • 2014<br />
2015 • 2016 • 2017<br />
2018<br />
The plan is to bring five new murals to<br />
Downtown Roseville—ultimately making<br />
the downtown area more vibrant.<br />
Call Today For Your<br />
FREE ESTIMATE<br />
916 933-7807<br />
www.CartersCarpet.com<br />
NEW & IMPROVED! Now Carpets Dry BEFORE We Leave!*<br />
Photos courtesy of their respective companies or organizations.<br />
Seascape” on <strong>March</strong> 2, “Watercolor” on<br />
<strong>March</strong> 16, and “Air-Dry Clay” on <strong>March</strong> 23. For<br />
more info, visit crockerart.org/calendar/3/19/<br />
classes.<br />
Roseville’s Blue Line Arts hosts Drop-In<br />
Figure Drawing sessions with a live model<br />
every third Thursday (<strong>March</strong> 21) from 5:30-7:30<br />
p.m. No formal<br />
instruction is<br />
provided, and<br />
participants are<br />
required to bring<br />
their own art<br />
supplies (easels<br />
are provided). For<br />
more info, visit<br />
bluelinearts.org/event/figure-drawing.<br />
Drop-In Figure<br />
Drawing<br />
MARCH <strong>2019</strong> | stylemg.com 15<br />
$<br />
30<br />
OFF<br />
10 %<br />
OFF<br />
$<br />
30<br />
OFF<br />
CARPET REPAIRS<br />
OR<br />
RE-STRETCHING<br />
AREA RUG<br />
CLEANING<br />
RESTORATIVE STEAM CLEANING<br />
SO MUCH MORE THAN JUST<br />
CARPET CLEANING<br />
Carpet• Tile & Grout • Hardwood • Upholstery<br />
PET ODOR REMOVAL EXPERTS!<br />
RESTORE ORIGINAL SHINE TO HARDWOOD!<br />
*ask for details<br />
TILE & GROUT<br />
OR<br />
CLEAN & SEAL CLEANING<br />
*MIN. 300 SQ. FT ask for details<br />
Min. charge applies.<br />
Please present coupon at time of<br />
service. Not valid with any other offers.<br />
916 933-7807<br />
Min. charge applies<br />
Area Rugs Cleaned Off-Site.<br />
Please present coupon at time of<br />
service. Not valid with any other offers.<br />
916 933-7807<br />
10 %<br />
$<br />
40<br />
OFF<br />
PET ODOR<br />
REMOVAL<br />
Min. charge applies.<br />
Please present coupon at time of<br />
OFF service. Not valid with any other offers.<br />
81 916 933-7807 81<br />
81<br />
WOOD FLOOR<br />
Please present coupon at time of service. No coupon redemptions<br />
after work is completed. No coupon refunds mailed. Not good with<br />
any other offer. Call today!. 916 933-7807.<br />
DRY STEAM<br />
CARPET CLEANING<br />
Min. 1000 SQ FT OR<br />
$25 OFF Min. 750 SQ FT.<br />
Please present coupon at time of<br />
service. Not valid with any other offers.<br />
916 933-7807<br />
2006-2013<br />
2012<br />
2006-2013<br />
81<br />
81
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