Style Magazine: March 2019
If your idea of exotic eating is ordering orange chicken at Panda Express, keep reading. Starting on page 43, Luna Anona takes you around the world (Afghanistan, El Salvador, Germany, Korea, Peru, and the list goes on) for a roundup of international eateries that are all found in our region—ultimately encouraging you to “Stay Local, Eat Global.” For each restaurant—50-plus of them—she guides you through the country’s respective cuisine and suggests a must-try menu item. Think of it as a passport for your palate and make it your mission to devour, or at least try, every single dish. Whether you find a new favorite food or not, you’ll have supported a small business and hopefully walked away with a new understanding and appreciation for a different type of dining. If you’re still hungry for more, flip to our newly expanded Eat & Drink section for a write-up about Milestone’s beloved brunch (page 84); the area’s top pub grub (page 87); and an overview of the coolest coffee shops, including an Italian-inspired café that pumps out some seriously pretty pastries (page 86). In honor of St. Patrick’s Day, we present “3 Irish-Inspired Recipes” (page 88), including cookies made with pistachio pudding that are Style-tested and approved (true story: two dozen of them disappeared from our office in mere minutes!) and 7 must-try stouts from area breweries (page 90). And if all the aforementioned food has your stomach making unsavory sounds (everything in moderation, right?), fret not; turn to page 67 for an article about gut health and “The Benefits of Bacteria.” There’s plenty more in the pages that follow, so dig in and make it a March to remember. Cheers!
If your idea of exotic eating is ordering orange chicken at Panda Express, keep reading. Starting on page 43, Luna Anona takes you around the world (Afghanistan, El Salvador, Germany, Korea, Peru, and the list goes on) for a roundup of international eateries that are all found in our region—ultimately encouraging you to “Stay Local, Eat Global.” For each restaurant—50-plus of them—she guides you through the country’s respective cuisine and suggests a must-try menu item. Think of it as a passport for your palate and make it your mission to devour, or at least try, every single dish. Whether you find a new favorite food or not, you’ll have supported a small business and hopefully walked away with a new understanding and appreciation for a different type of dining.
If you’re still hungry for more, flip to our newly expanded Eat & Drink section for a write-up about Milestone’s beloved brunch (page 84); the area’s top pub grub (page 87); and an overview of the coolest coffee shops, including an Italian-inspired café that pumps out some seriously pretty pastries (page 86). In honor of St. Patrick’s Day, we present “3 Irish-Inspired Recipes” (page 88), including cookies made with pistachio pudding that are Style-tested and approved (true story: two dozen of them disappeared from our office in mere minutes!) and 7 must-try stouts from area breweries (page 90). And if all the aforementioned food has your stomach making unsavory sounds (everything in moderation, right?), fret not; turn to page 67 for an article about gut health and “The Benefits of Bacteria.”
There’s plenty more in the pages that follow, so dig in and make it a March to remember. Cheers!
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SPECIAL ADVERTISING<br />
SECTION<br />
We offer the finest quality steaks,<br />
chops, and seafood.<br />
C. Knight’s Steakhouse brings the<br />
American tradition of the “Steakhouse” back<br />
showcasing that which is “Tried and True,”<br />
peppered with a touch of “Cliché.” Whether<br />
celebrating a special occasion or entertaining<br />
business clients, let C.Knight’s Steakhouse<br />
be your benchmark for fine steaks, cuisine,<br />
and cocktails. Prepare yourself for an<br />
unparalleled dining experience.<br />
C. Knight's Steakhouse<br />
2085 Vine St., Ste. 101 // El Dorado Hills<br />
916-235-1730 // cknightssteakhouse.com<br />
Best ice cream for 25 years. Serving<br />
the finest, freshest ice cream,<br />
cakes, smoothies and shakes.<br />
Stop by for an ice cream experience and<br />
call us for cakes to celebrate your special<br />
occasions: birthday cakes, kids themed<br />
cakes, petite cakes and custom cakes. Cold<br />
Stone Catering for your special occasions:<br />
Weddings * Socials * Sundaes<br />
Coldstone Creamery<br />
2085 Vine St., Ste. 103 // El Dorado Hills<br />
916-933-6377<br />
2791 E. Bidwell St., Ste. 1000 // Folsom<br />
916-817-2776<br />
cateringatcoldstone@gmail.com<br />
The Breakroom is where food meets<br />
fun! Great food and entertainment<br />
for the whole family including<br />
pool tables, dart boards and an arcade. Or<br />
enjoy a game of cards or dice right at your<br />
table! We use fresh quality ingredients to<br />
create our own twist on everything from a<br />
juicy burger to delectable French Dip.<br />
The Breakroom<br />
4131 South Shingle Rd. #7 // Shingle Springs<br />
530-763-6761 // breakroomeatery.com<br />
Wood Fired Pizza<br />
& Craft Beer and<br />
Wine Tap Wall<br />
Boulevard 41 was created<br />
with the vision of inviting<br />
you to "craft your own<br />
experience." If you’re<br />
looking to enjoy fireside<br />
dining on the patio or<br />
simply a place to relax and sample the latest craft beers<br />
and wine on tap, we’re your place! We offer seasonal<br />
appetizers, desserts, custom & signature pizzas and<br />
salads made with only the highest quality ingredients<br />
locally sourced.<br />
We have 41 rotating taps. 8 of the taps are designated for<br />
our wine drinkers (4 red and 4 white). The rest of the 33<br />
taps are reserved for our large selection of beer. As you<br />
explore the tap wall, you will be able to read what beer/<br />
wine selections we have from a tablet located on top<br />
of every tap. This tablet will include information such<br />
as beverage name, type, brewer, description, ABV, IBU,<br />
as well as the price per ounce, Pour as much or as little<br />
as you like. The ounces you pour are tracked on your<br />
personal wristband that you turn in upon check out.<br />
Come visit us at Boulevard 41, where 725° degrees<br />
meets 35° degrees!<br />
Boulevard 41<br />
4364 Town Center Blvd., Unit 134 // El Dorado Hills<br />
916-235-2337 // blvd41.com<br />
54 stylemg.com | MARCH <strong>2019</strong> | /stylemg /stylemediagroup /stylemediagroup /stylemags
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