Style Magazine: March 2019
If your idea of exotic eating is ordering orange chicken at Panda Express, keep reading. Starting on page 43, Luna Anona takes you around the world (Afghanistan, El Salvador, Germany, Korea, Peru, and the list goes on) for a roundup of international eateries that are all found in our region—ultimately encouraging you to “Stay Local, Eat Global.” For each restaurant—50-plus of them—she guides you through the country’s respective cuisine and suggests a must-try menu item. Think of it as a passport for your palate and make it your mission to devour, or at least try, every single dish. Whether you find a new favorite food or not, you’ll have supported a small business and hopefully walked away with a new understanding and appreciation for a different type of dining. If you’re still hungry for more, flip to our newly expanded Eat & Drink section for a write-up about Milestone’s beloved brunch (page 84); the area’s top pub grub (page 87); and an overview of the coolest coffee shops, including an Italian-inspired café that pumps out some seriously pretty pastries (page 86). In honor of St. Patrick’s Day, we present “3 Irish-Inspired Recipes” (page 88), including cookies made with pistachio pudding that are Style-tested and approved (true story: two dozen of them disappeared from our office in mere minutes!) and 7 must-try stouts from area breweries (page 90). And if all the aforementioned food has your stomach making unsavory sounds (everything in moderation, right?), fret not; turn to page 67 for an article about gut health and “The Benefits of Bacteria.” There’s plenty more in the pages that follow, so dig in and make it a March to remember. Cheers!
If your idea of exotic eating is ordering orange chicken at Panda Express, keep reading. Starting on page 43, Luna Anona takes you around the world (Afghanistan, El Salvador, Germany, Korea, Peru, and the list goes on) for a roundup of international eateries that are all found in our region—ultimately encouraging you to “Stay Local, Eat Global.” For each restaurant—50-plus of them—she guides you through the country’s respective cuisine and suggests a must-try menu item. Think of it as a passport for your palate and make it your mission to devour, or at least try, every single dish. Whether you find a new favorite food or not, you’ll have supported a small business and hopefully walked away with a new understanding and appreciation for a different type of dining.
If you’re still hungry for more, flip to our newly expanded Eat & Drink section for a write-up about Milestone’s beloved brunch (page 84); the area’s top pub grub (page 87); and an overview of the coolest coffee shops, including an Italian-inspired café that pumps out some seriously pretty pastries (page 86). In honor of St. Patrick’s Day, we present “3 Irish-Inspired Recipes” (page 88), including cookies made with pistachio pudding that are Style-tested and approved (true story: two dozen of them disappeared from our office in mere minutes!) and 7 must-try stouts from area breweries (page 90). And if all the aforementioned food has your stomach making unsavory sounds (everything in moderation, right?), fret not; turn to page 67 for an article about gut health and “The Benefits of Bacteria.”
There’s plenty more in the pages that follow, so dig in and make it a March to remember. Cheers!
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SPECIAL ADVERTISING<br />
SECTION<br />
We invite you to enjoy authentic cuisine from the state of<br />
Oaxaca, Mexico featuring the freshest of ingredients.<br />
Our menu offers a variety of flavors including authentic<br />
Oaxaca style ceviche, Rocky's free range chicken with signature<br />
mole sauce, surf & turf molcajetes, fish tacos, enmoladas, horchata,<br />
churros and mezcal ice cream. Mezcalito will take you on a colorful<br />
and flavorful adventure. Open 7 days a week, we serve breakfast<br />
daily and happy hour from 2-5pm. Vegan options are available as<br />
well as delivery. Check out our weekend and daily specials. Mention<br />
this ad and we’ll give you 10% off your order.<br />
Mezcalito Oaxacan Cuisine<br />
5065 Pacific St. // Rocklin<br />
916-701-4772 // mezcalitocuisine.com<br />
Outbreak Brewing Company here. Instead of your typical ad<br />
in an any other potentially unworthy advertising media<br />
apparatus we decided to go another route. Here's a small view<br />
into our beautiful nonsense, Also, this is a semi-formal invitation to our<br />
Anniversary Shenanigans. Prepare yourself for wonderful collaborations,<br />
mountain folk friendliness, vendors, and of course award winning beers.<br />
Come partake in our Pre-St. Patty's Day Shenanigans and Anniversary<br />
Party, <strong>March</strong> 16th <strong>2019</strong>! Can't make it?! No problem, we're always doing<br />
some cool stuff. Check out our Taco Tuesdays, and Thursday Open Mic<br />
Nights. Check out our Facebook/Instagram for other events! Cheers.<br />
Outbreak Brewing<br />
640 Main St. // Placerville<br />
530-748-3258 // outbreakbrewing.com<br />
Voted Best Overall<br />
Restaurant, a Best<br />
Outdoor Dining,<br />
a Best Bar, and Best<br />
Waitpersons Jake Brekke<br />
and Tyrel Blankenship!<br />
The Independent Restaurant and Bar offers a refreshing<br />
place for gatherings of family and friends in the Emerald<br />
Street Building on upper Main Street in Placerville. Come<br />
and enjoy the modern rustic setting which includes cozy<br />
indoor dining and a convivial bar. In addition, outdoor<br />
dining is available on the private garden patio.<br />
Now in their eighth year, the Independent remains<br />
focused on its American fusion menu prepared with<br />
the freshest ingredients. The full bar is top tier with<br />
innovative creations featuring fresh-squeezed juices,<br />
infused liquors, and signature cocktails mixed by their<br />
friendly and professional staff.<br />
Operating as a “scratch kitchen” the work begins early<br />
at The Independent, where meats, cheeses, and freshdelivered<br />
produce are all prepared daily for lunch and<br />
dinner service. Creative weekend specials are a hallmark<br />
of the Independent and savvy patrons know they sell<br />
out quickly. Call and speak to the friendly staff for<br />
information and reservations or follow the Independent<br />
on Facebook to see current weekend specials. The<br />
Independent serves lunch and dinner seven days/week.<br />
Also check out their Bloody Mary Bar on Sundays from<br />
11-4, and their Sous Vide Prime Rib on Sunday nights!<br />
The Independent Restaurant and Bar<br />
629 Main Street // Placerville<br />
530-344-7645 // independentplacerville.com<br />
MARCH <strong>2019</strong> | stylemg.com 57
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